Tone Yuen Tong

1716201

COWBOY CAVIAR SALSA MADE WITH TOMATOES, BLACK BEANS, ONIONS, JALAPENO PEPPERS, LIME AND CILANTRO, COWBOY CAVIAR
brand_owner: Harris-Teeter Inc.
brand_name: HT TRADERS
gtin_upc: 072036732583
ingredients: TOMATOES, TOMATO JUICE, WATER, YELLOW CORN, APPLE CIDER VINEGAR, BLACK BEANS, FRESH YELLOW ONIONS, JALAPENO PEPPERS (JALAPENO PEPPER, VINEGAR, SALT, CITRIC ACID), GREEN CHILIES, SALT, SWEET RED PEPPERS, DEHYDRATED ONIONS, CILANTRO, LIME CONCENTRATE, GRANULATED GARLIC, SPICE, CONTAINS 2% OR LESS OF BLACK PEPPER, WHITE SUGAR, XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 67 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Sodium, Na: 633 MG

1133252

COWBOY CAVIAR SALSA MADE WITH TOMATOES, BLACK BEANS, ONIONS, JALAPENO PEPPERS, LIME AND CILANTRO, COWBOY CAVIAR
brand_owner: Harris-Teeter Inc.
gtin_upc: 072036732583
ingredients: TOMATOES, TOMATO JUICE, WATER, YELLOW CORN, APPLE CIDER VINEGAR, BLACK BEANS, FRESH YELLOW ONIONS, JALAPENO PEPPERS (JALAPENO PEPPER, VINEGAR, SALT, CITRIC ACID), GREEN CHILIES, SALT, SWEET RED PEPPERS, DEHYDRATED ONIONS, CILANTRO, LIME CONCENTRATE, GRANULATED GARLIC, SPICE, CONTAINS 2% OR LESS OF BLACK PEPPER, WHITE SUGAR, XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 67 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Sodium, Na: 633 MG

935496

COWBOY CAVIAR SALSA MADE WITH TOMATOES, BLACK BEANS, ONIONS, JALAPENO PEPPERS, LIME AND CILANTRO, COWBOY CAVIAR
brand_owner: Harris-Teeter Inc.
gtin_upc: 072036732583
ingredients: TOMATOES, TOMATO JUICE, WATER, YELLOW CORN, APPLE CIDER VINEGAR, BLACK BEANS, FRESH YELLOW ONIONS, JALAPENO PEPPERS (JALAPENO PEPPER, VINEGAR, SALT, CITRIC ACID), GREEN CHILIES, SALT, SWEET RED PEPPERS, DEHYDRATED ONIONS, CILANTRO, LIME CONCENTRATE, GRANULATED GARLIC, SPICE, CONTAINS 2% OR LESS OF BLACK PEPPER, WHITE SUGAR, XANTHAN GUM.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
market_country: United States
Energy: 67 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Sodium, Na: 633 MG

1147419

COWBOY CAVIAR SALSA, CORN, BLACK BEAN & PEPPER
brand_owner: TRADER JOE'S
gtin_upc: 00507844
ingredients: CORN, BLACK BEANS, RED BELL PEPPERS, ONIONS, JALAPENO PEPPERS, CANE SUGAR, LIME JUICE CONCENTRATE, CHIPOTLES IN ADOBO (CHIPOTLE PEPPER, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, ONION, GARLIC, PAPRIKA), SPICES, SEA SALT, CHIPOTLE PEPPER, GUAR GUM.
serving_size: 32.0 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 78 KCAL
Protein: 3.12 G
Carbohydrate, by difference: 18.75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.25 G
Sodium, Na: 359 MG
Vitamin C, total ascorbic acid: 18.8 MG
Vitamin A, IU: 625 IU

1829150

COWBOY CAVIAR SALSA, COWBOY CAVIAR
brand_owner: Harris-Teeter Inc.
brand_name: HT TRADERS
gtin_upc: 072036732583
ingredients: TOMATOES, TOMATO JUICE, WATER, YELLOW CORN, APPLE CIDER VINEGAR, BLACK BEANS, FRESH YELLOW ONIONS, JALAPENO PEPPERS (JALAPENO PEPPER, VINEGAR, SALT, CITRIC ACID), GREEN CHILIES, SALT, SWEET RED PEPPERS, DEHYDRATED ONIONS, CILANTRO, LIME CONCENTRATE, GRANULATED GARLIC, SPICE, CONTAINS 2% OR LESS OF BLACK PEPPER, WHITE SUGAR, XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 67 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Sodium, Na: 633 MG

2154442

COWBOY CAVIAR SALSA, COWBOY CAVIAR
brand_owner: Harris-Teeter Inc.
brand_name: HT TRADERS
gtin_upc: 072036732583
ingredients: TOMATOES, TOMATO JUICE, WATER, YELLOW CORN, APPLE CIDER VINEGAR, BLACK BEANS, FRESH YELLOW ONIONS, JALAPENO PEPPERS (JALAPENO PEPPER, VINEGAR, SALT, CITRIC ACID), GREEN CHILIES, SALT, SWEET RED PEPPERS, DEHYDRATED ONIONS, CILANTRO, LIME CONCENTRATE, GRANULATED GARLIC, SPICE, CONTAINS 2% OR LESS OF BLACK PEPPER, WHITE SUGAR, XANTHAN GUM.
serving_size: 30.0 g
branded_food_category: Dips & Salsa
package_weight: 16 oz/1 lbs/453 g
market_country: United States
Energy: 67 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Sodium, Na: 633 MG

1884548

COWBOY CAVIAR SALSA, HOT
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034086800
ingredients: SWEET CORN, BLACK BEANS, WATER, ONIONS, BELL PEPPERS, CHIPOTLES IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, VINEGAR, TOMATOES, PAPRIKA, SOYBEAN OIL), JALAPENO PEPPERS, SUGAR, LIME JUICE, SALT, SPICES, XANTHAN GUM, AND POTASSIUM SORBATE (PRESERVATIVES).
serving_size: 30.0 g
branded_food_category: Dips & Salsa
package_weight: 16 oz/454 g
market_country: United States
Energy: 83 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 8 MG
Vitamin A, IU: 333 IU

1246842

COWBOY CAVIAR SALSA
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034086800
ingredients: SWEET CORN, BLACK BEANS, WATER, ONIONS, BELL PEPPERS, CHIPOTLES IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, VINEGAR, TOMATOES, PAPRIKA, SOYBEAN OIL), JALAPENO PEPPERS, SUGAR, LIME JUICE, SALT, SPICES, XANTHAN GUM, AND POTASSIUM SORBATE (PRESERVATIVES).
serving_size: 30.0 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 83 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 8 MG
Vitamin A, IU: 333 IU

1538907

440403

COWBOY CAVIAR SALSA
brand_owner: Giant Eagle, Inc.
gtin_upc: 030034086800
ingredients: SWEET CORN, BLACK BEANS, WATER, ONIONS, BELL PEPPERS, CHIPOTLES IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, VINEGAR, TOMATOES, PAPRIKA, SOYBEAN OIL), JALAPENO PEPPERS, SUGAR, LIME JUICE, SALT, SPICES, XANTHAN GUM, AND POTASSIUM SORBATE (PRESERVATIVES).
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
market_country: United States
Energy: 83 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 16.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 283 MG
Vitamin C, total ascorbic acid: 8 MG
Vitamin A, IU: 333 IU

397477

COWBOY CAVIAR SALSA
brand_owner: TRADER JOE'S
gtin_upc: 00507844
ingredients: CORN, BLACK BEANS, RED BELL PEPPERS, ONIONS, JALAPENO PEPPERS, CANE SUGAR, LIME JUICE CONCENTRATE, CHIPOTLES IN ADOBO (CHIPOTLE PEPPER, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, ONION, GARLIC, PAPRIKA), SPICES, SEA SALT, CHIPOTLE PEPPER, GUAR GUM.
serving_size: 32.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
market_country: United States
Energy: 78 KCAL
Protein: 3.12 G
Carbohydrate, by difference: 18.75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.25 G
Sodium, Na: 359 MG
Vitamin C, total ascorbic acid: 18.8 MG
Vitamin A, IU: 625 IU

1998545

COWBOY CAVIAR
brand_owner: Russ Davis Wholesale
brand_name: CRAZY FRESH
gtin_upc: 795631820942
ingredients: ROASTED CORN, PINTO BEANS (PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA (TO PRESERVE COLOR)), BLACK BEANS (BLACK BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), CELERY, GREEN PEPPER, SWEET PEPPERS], SUGAR, DICED PIMENTO (ROASTED PEPPERS, WATER, SALT, CITRIC ACID, AND CALCIUM CHLORIDE), JALAPENOS, GREEN ONIONS, UNFILTERED EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR (DILUTED WITH WATER TO 8% ACIDITY
serving_size: 30.0 g
branded_food_category: Dips & Salsa
package_weight: 14 oz
market_country: United States
Energy: 67 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 10 G
Sugars, Total: 3.33 G
Sugars, added: 3.3 G
Calcium, Ca: 33 MG
Iron, Fe: 0.33 MG
Potassium, K: 67 MG
Sodium, Na: 50 MG

1864876

COWBOY CHILI WITH QUINOA AND CINNAMON
brand_owner: Reed Cylinder Exchange, Inc.
brand_name: COOKSIMPLE
gtin_upc: 858078003016
ingredients: RED BEANS*, QUINOA, BLACK BEANS*, TOMATO*, ONION*, PEPPERS*, ZUCCHINI*, CHILI POWDER (CHILI PEPPERS*, SALT, SPICES, GARLIC*), SEA SALT, SPICES, SPINACH*, CINNAMON.
serving_size: 43.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 174 g/6.1 oz
market_country: United States
Energy: 326 KCAL
Protein: 16.28 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 62.79 G
Fiber, total dietary: 14 G
Sugars, Total: 11.63 G
Calcium, Ca: 140 MG
Iron, Fe: 6.28 MG
Sodium, Na: 698 MG
Vitamin C, total ascorbic acid: 139.5 MG
Vitamin A, IU: 2326 IU

1766734

COWBOY CHILI WITH QUINOA AND CINNAMON
brand_owner: Reed Cylinder Exchange, Inc.
brand_name: COOKSIMPLE
gtin_upc: 858078003016
ingredients: RED BEANS*, QUINOA, BLACK BEANS*, TOMATO*, ONION*, PEPPERS*, ZUCCHINI*, CHILI POWDER (CHILI PEPPERS*, SALT, SPICES, GARLIC*), SEA SALT, SPICES, SPINACH*, CINNAMON.
serving_size: 43.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
package_weight: 174 g
market_country: United States
Energy: 326 KCAL
Protein: 16.28 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 62.79 G
Fiber, total dietary: 14 G
Sugars, Total: 11.63 G
Calcium, Ca: 140 MG
Iron, Fe: 6.28 MG
Sodium, Na: 698 MG
Vitamin C, total ascorbic acid: 139.5 MG
Vitamin A, IU: 2326 IU

1203320

COWBOY CHILI WITH QUINOA AND CINNAMON
brand_owner: The Healthy Pantry
brand_name: COOKSIMPLE
gtin_upc: 858078003016
ingredients: RED BEANS*, QUINOA, BLACK BEANS*, TOMATO*, ONION*, PEPPERS*, ZUCCHINI*, CHILI POWDER (CHILI PEPPERS*, SALT, SPICES, GARLIC*), SEA SALT, SPICES, SPINACH*, CINNAMON.
serving_size: 43.0 g
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 326 KCAL
Protein: 16.28 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 62.79 G
Fiber, total dietary: 14 G
Sugars, Total: 11.63 G
Calcium, Ca: 140 MG
Iron, Fe: 6.28 MG
Sodium, Na: 698 MG
Vitamin C, total ascorbic acid: 139.5 MG
Vitamin A, IU: 2326 IU

1495368

392905

COWBOY CHILI WITH QUINOA AND CINNAMON
brand_owner: The Healthy Pantry
gtin_upc: 858078003016
ingredients: RED BEANS*, QUINOA, BLACK BEANS*, TOMATO*, ONION*, PEPPERS*, ZUCCHINI*, CHILI POWDER (CHILI PEPPERS*, SALT, SPICES, GARLIC*), SEA SALT, SPICES, SPINACH*, CINNAMON.
serving_size: 43.0 g
household_serving_fulltext: 0.33 cup
branded_food_category: Pizza Mixes & Other Dry Dinners
market_country: United States
Energy: 326 KCAL
Protein: 16.28 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 62.79 G
Fiber, total dietary: 14 G
Sugars, Total: 11.63 G
Calcium, Ca: 140 MG
Iron, Fe: 6.28 MG
Sodium, Na: 698 MG
Vitamin C, total ascorbic acid: 139.5 MG
Vitamin A, IU: 2326 IU

1237177

COWBOY COCKTAIL, FRUIT JUICE COCKTAIL
brand_owner: Ferolito Vultaggio & Sons
brand_name: ARIZONA
gtin_upc: 613008740603
ingredients: FILTER WATER, PEAR JUICE CONCENTRATE, SUGAR, MANGO PUREE, PINEAPPLE JUICE FROM CONCENTRATE, CITRIC ACID, KIWI JUICE FROM CONCENTRATE, WATERMELON JUICE FROM CONCENTRATE FRUIT & VEGETABLE JUICE FOR COLOR, NATURAL FLAVOR, CHERRY JUICE FROM CONCENTRATE, GUM ACACIA, ASCORBIC ACID (VITAMIN C), ESTER GUM.
serving_size: 340.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 35 KCAL
Carbohydrate, by difference: 9.12 G
Sugars, Total: 8.53 G
Sodium, Na: 3 MG
Vitamin C, total ascorbic acid: 4.4 MG

1529240

2049000

429992

COWBOY COCKTAIL, FRUIT JUICE COCKTAIL
brand_owner: Ferolito Vultaggio & Sons
gtin_upc: 613008740603
ingredients: FILTER WATER, PEAR JUICE CONCENTRATE, SUGAR, MANGO PUREE, PINEAPPLE JUICE FROM CONCENTRATE, CITRIC ACID, KIWI JUICE FROM CONCENTRATE, WATERMELON JUICE FROM CONCENTRATE FRUIT & VEGETABLE JUICE FOR COLOR, NATURAL FLAVOR, CHERRY JUICE FROM CONCENTRATE, GUM ACACIA, ASCORBIC ACID (VITAMIN C), ESTER GUM.
serving_size: 340.0 ml
household_serving_fulltext: 11.5 OZA
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 35 KCAL
Carbohydrate, by difference: 9.12 G
Sugars, Total: 8.53 G
Sodium, Na: 3 MG
Vitamin C, total ascorbic acid: 4.4 MG

1973701

COWBOY COOKIE
brand_owner: Coborn's Incorporated
brand_name: FOUR BROTHERS
gtin_upc: 733147223994
ingredients: 281 SEMISWEET CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), BROWN SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THAIMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), WHOLE GRAIN OATS, RAISINS, WALNUTS (MAY CONTAIN PEANUTS AND/OR OTHER TREE NUTS), SUGAR, WHOLE EGGS, INVERT SYRUP, COCOA POWDER PROCESSED WITH ALKALI, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (PROPYLENE GLYCOL, WATER, ALCOHOL, SUGAR, NATURAL FLAVORS [INCLUDING VANILLA BEAN EXTRACTIVES], CARAMEL COLOR), DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES, SOY OIL), BAKING SODA.
serving_size: 43.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10 oz/0.6 lbs/283 g
market_country: United States
Energy: 535 KCAL
Protein: 6.98 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 69.77 G
Fiber, total dietary: 4.7 G
Sugars, Total: 44.19 G
Calcium, Ca: 47 MG
Iron, Fe: 4.19 MG
Sodium, Na: 244 MG
Vitamin A, IU: 465 IU
Fatty acids, total saturated: 11.63 G
Cholesterol: 47 MG

1826968

COWBOY COOKIE
brand_owner: Coborn's Incorporated
brand_name: FOUR BROTHERS
gtin_upc: 733147223994
ingredients: 281 SEMISWEET CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), BROWN SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THAIMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), WHOLE GRAIN OATS, RAISINS, WALNUTS (MAY CONTAIN PEANUTS AND/OR OTHER TREE NUTS), SUGAR, WHOLE EGGS, INVERT SYRUP, COCOA POWDER PROCESSED WITH ALKALI, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (PROPYLENE GLYCOL, WATER, ALCOHOL, SUGAR, NATURAL FLAVORS [INCLUDING VANILLA BEAN EXTRACTIVES], CARAMEL COLOR), DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES, SOY OIL), BAKING SODA.
serving_size: 43.0 g
branded_food_category: Cookies & Biscuits
package_weight: 283 g
market_country: United States
Energy: 535 KCAL
Protein: 6.98 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 69.77 G
Fiber, total dietary: 4.7 G
Sugars, Total: 44.19 G
Calcium, Ca: 47 MG
Iron, Fe: 4.19 MG
Sodium, Na: 244 MG
Vitamin A, IU: 465 IU
Fatty acids, total saturated: 11.63 G
Cholesterol: 47 MG

737936

COWBOY COOKIE
brand_owner: FOUR BROTHERS
gtin_upc: 733147223994
ingredients: 281 SEMISWEET CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), BROWN SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THAIMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), WHOLE GRAIN OATS, RAISINS, WALNUTS (MAY CONTAIN PEANUTS AND/OR OTHER TREE NUTS), SUGAR, WHOLE EGGS, INVERT SYRUP, COCOA POWDER PROCESSED WITH ALKALI, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (PROPYLENE GLYCOL, WATER, ALCOHOL, SUGAR, NATURAL FLAVORS [INCLUDING VANILLA BEAN EXTRACTIVES], CARAMEL COLOR), DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES, SOY OIL), BAKING SODA.
serving_size: 43.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 535 KCAL
Protein: 6.98 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 69.77 G
Fiber, total dietary: 4.7 G
Sugars, Total: 44.19 G
Calcium, Ca: 47 MG
Iron, Fe: 4.19 MG
Sodium, Na: 244 MG
Vitamin A, IU: 465 IU
Fatty acids, total saturated: 11.63 G
Cholesterol: 47 MG

2192544

COWBOY COOKIES
brand_owner: Jerry's Enterprises Inc.
brand_name: CUB
gtin_upc: 029341001521
ingredients: BROWN SUGAR (SUGAR, MOLASSES), CANOLA & PALM OIL, WHEAT FLOUR, SUGAR UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT, OATS, COCONUT,SODIUM METABISULFITE, WALNUTS, WHOLE EGGS, WATER, SALT, BAKING POWDER(SODIUM BICARBONATE,CORN STARCH,SODIUM ALUMINUM SULFATE,CALCIUM SULFATE,MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, DEXTROSE,CORN STARCH LESS THAN 0.1% TUMERIC LESS THAN 0.1% APO CAROTENAL ALCOHOL, NATURAL MIXED TOCOPHEROLS A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 24.0 oz/1.51 lb
market_country: United States
Energy: 485 KCAL
Protein: 6.06 G
Total lipid (fat): 30.3 G
Carbohydrate, by difference: 54.55 G
Fiber, total dietary: 3 G
Sugars, Total: 30.3 G
Sugars, added: 30.3 G
Calcium, Ca: 33 MG
Iron, Fe: 3.03 MG
Potassium, K: 197 MG
Sodium, Na: 227 MG
Fatty acids, total saturated: 12.12 G
Cholesterol: 15 MG

1821360

COWBOY CRUST ALL NATURAL SPICE BLEND ESPRESSO CHILE RUB, COWBOY CRUST
brand_owner: Savorx LLC
brand_name: SPICEOLOGIST
gtin_upc: 852981005051
ingredients: SPICES, ESPRESSO POWDER, BROWN SUGAR, SALT.
serving_size: 0.5 g
branded_food_category: Herbs & Spices
package_weight: 125 g
market_country: United States
Energy: 200 KCAL
Sodium, Na: 1800 MG

1964364

COWBOY CRUST ALL NATURAL SPICE BLEND ESPRESSO CHILE RUB, COWBOY CRUST
brand_owner: Savorx LLC
brand_name: SPICEOLOGIST
gtin_upc: 852981005051
ingredients: SPICES, ESPRESSO POWDER, BROWN SUGAR, SALT.
serving_size: 0.5 g
branded_food_category: Herbs & Spices
package_weight: 4.4 oz/125 g
market_country: United States
Energy: 200 KCAL
Sodium, Na: 1800 MG

700018

COWBOY CRUST ALL NATURAL SPICE BLEND ESPRESSO CHILE RUB, COWBOY CRUST
brand_owner: SPICEOLOGIST
gtin_upc: 852981005051
ingredients: SPICES, ESPRESSO POWDER, BROWN SUGAR, SALT.
serving_size: 0.5 g
household_serving_fulltext: 1/4 tsp
branded_food_category: Herbs & Spices
market_country: United States
Energy: 200 KCAL
Sodium, Na: 1800 MG

2272545

COWBOY CRUST BRUSSELS SPROUTS
brand_owner: Coastal Sunbelt Produce Co.
brand_name: EAST COAST FRESH
gtin_upc: 640344065800
ingredients: BRUSSELS SPROUTS, COWBOY CRUST SEASONING [SPICES, BROWNULATED SUGAR, ESPRESSO POWDER, SALT, MUSTARD]
serving_size: 85.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 10.3 oz/292 g
market_country: United States
Energy: 47 KCAL
Protein: 3.53 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 3.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 46 MG
Iron, Fe: 1.18 MG
Potassium, K: 399 MG
Sodium, Na: 147 MG

1803599

COWBOY CUT BEEF JERKY, ORIGINAL
brand_owner: Kcb Industries, L.L.C.
brand_name: WHIP CITY JERKY
gtin_upc: 852661837569
ingredients: GROUND BEEF, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, 0.1% SODIUM BENZOATE ADDED AS A PRESERVATIVE), WATER. CONTAINS 2% OR LESS OF: SUGAR, SESAME OIL, SUCRALOSE, SALT, SPICES, GARLIC, ONION, MOLASSES, RED PEPPER, NATURAL FLAVOR, EXTRACTS OF PAPRIKA.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 3.5 oz
market_country: United States
Energy: 500 KCAL
Protein: 53.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 32.14 G
Sugars, Total: 28.57 G
Calcium, Ca: 71 MG
Iron, Fe: 5.14 MG
Sodium, Na: 1536 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 143 MG

553457

COWBOY CUT BEEF JERKY
brand_owner: WHIP CITY JERKY
gtin_upc: 852661837569
ingredients: GROUND BEEF, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, 0.1% SODIUM BENZOATE ADDED AS A PRESERVATIVE), WATER. CONTAINS 2% OR LESS OF: SUGAR, SESAME OIL, SUCRALOSE, SALT, SPICES, GARLIC, ONION, MOLASSES, RED PEPPER, NATURAL FLAVOR, EXTRACTS OF PAPRIKA.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 500 KCAL
Protein: 53.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 32.14 G
Sugars, Total: 28.57 G
Calcium, Ca: 71 MG
Iron, Fe: 5.14 MG
Sodium, Na: 1536 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 143 MG

2218058

COWBOY HICKORY SMOCKED ANGUS BEEF BITES, COWBOY HICKORY SMOCKED
brand_owner: Wyoming Authentic Products LLC
brand_name: WYOMING
gtin_upc: 856883004532
ingredients: GRASS-FED ANGUS BEEF, WATER, SEA SALT, RAW CANE SUGAR, BLACK PEPPER, CULTURED CELERY POWDER. GROUND MUSTARD, DRIED GARLIC, NUTMEG.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
package_weight: 4 OZ
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Calcium, Ca: 32143 MG
Iron, Fe: 3.57 MG
Potassium, K: 361 MG
Sodium, Na: 1107 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 89 MG

2206601

COWBOY HICKORY SMOCKED ANGUS BEEF BITES, COWBOY HICKORY SMOCKED
brand_owner: Wyoming Authentic Products LLC
brand_name: WYOMING
gtin_upc: 856883004532
ingredients: GRASS-FED ANGUS BEEF, WATER, SEA SALT, RAW CANE SUGAR, BLACK PEPPER, CULTURED CELERY POWDER. GROUND MUSTARD, DRIED GARLIC, NUTMEG.
serving_size: 28.0
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
package_weight: 4 OZ
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Calcium, Ca: 32143 MG
Iron, Fe: 3.57 MG
Potassium, K: 361 MG
Sodium, Na: 1107 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 89 MG

2194264

COWBOY HICKORY SMOKED ANGUS BEEF BITES, COWBOY HICKORY SMOKED
brand_owner: Wyoming Authentic Products LLC
brand_name: WYOMING
gtin_upc: 856883004211
ingredients: GRASS-FED ANGUS BEEF, WATER, SEA SALT, RAW CANE SUGAR, BLACK PEPPER, CULTURED CELERY POWDER, GROUND MUSTARD, DRIED GARLIC, NUTMEG. MADE WITH BEEF COLLAGEN CASINGS.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 8 OZ
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 3.86 MG
Potassium, K: 250 MG
Sodium, Na: 1107 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 89 MG

2305381

COWBOY HICKORY SMOKED ANGUS BEEF BITES, COWBOY HICKORY SMOKED
brand_owner: Wyoming Authentic Products LLC
brand_name: WYOMING
gtin_upc: 856883004211
ingredients: GRASS-FED ANGUS BEEF, WATER, SEA SALT, RAW CANE SUGAR, BLACK PEPPER, CULTURED CELERY POWDER, GROUND MUSTARD, DRIED GARLIC, NUTMEG. MADE WITH BEEF COLLAGEN CASINGS.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
package_weight: 8 OZ
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 3.86 MG
Potassium, K: 250 MG
Sodium, Na: 1107 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 89 MG

2191049

COWBOY HICKORY SMOKED ANGUS BEEF STICK, COWBOY HICKORY SMOKED
brand_owner: Wyoming Authentic Products LLC
brand_name: WYOMING
gtin_upc: 856883004105
ingredients: GRASS-FED ANGUS BEEF, WATER, SEA SALT, RAW CANE SUGAR, BLACK PEPPER, CULTURED CELERY POWDER, GROUND MUSTARD, DRIED GARLIC, NUTMEG.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 1 OZ
market_country: United States
Energy: 321 KCAL
Protein: 21.43 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 3.86 MG
Potassium, K: 250 MG
Sodium, Na: 1107 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 89 MG

1422709

COWBOY HICKORY SMOKED GOURMET ANGUS BEEF STICK, COWBOY HICKORY SMOKED
brand_owner: Wyoming Authentic Products LLC
brand_name: WYOMING
gtin_upc: 856883004112
ingredients: ANGUS BEEF, WATER, SEA SALT, RAW CANE SUGAR, CELERY JUICE POWDER, BLACK PEPPER, GROUND MUSTARD, DRIED GARLIC, NUTMEG. MADE WITH BEEF COLLAGEN CASING. SMOKED NATURALLY WITH HICKORY CHIPS.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Iron, Fe: 3.86 MG
Potassium, K: 250 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG

1714990

1980729

COWBOY HICKORY SMOKED GOURMET ANGUS BEEF STICK, COWBOY HICKORY SMOKED
brand_owner: Wyoming Authentic Products LLC
brand_name: WYOMING
gtin_upc: 856883004112
ingredients: ANGUS BEEF, WATER, SEA SALT, RAW CANE SUGAR, CELERY JUICE POWDER, BLACK PEPPER, GROUND MUSTARD, DRIED GARLIC, NUTMEG. MADE WITH BEEF COLLAGEN CASING. SMOKED NATURALLY WITH HICKORY CHIPS.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 2 oz
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Iron, Fe: 3.86 MG
Potassium, K: 250 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG

1132198

COWBOY HICKORY SMOKED GOURMET ANGUS BEEF STICK, COWBOY HICKORY SMOKED
brand_owner: Wyoming Authentic Products LLC
gtin_upc: 856883004112
ingredients: ANGUS BEEF, WATER, SEA SALT, RAW CANE SUGAR, CELERY JUICE POWDER, BLACK PEPPER, GROUND MUSTARD, DRIED GARLIC, NUTMEG. MADE WITH BEEF COLLAGEN CASING. SMOKED NATURALLY WITH HICKORY CHIPS.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Iron, Fe: 3.86 MG
Potassium, K: 250 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG

933034

COWBOY HICKORY SMOKED GOURMET ANGUS BEEF STICK, COWBOY HICKORY SMOKED
brand_owner: Wyoming Authentic Products LLC
gtin_upc: 856883004112
ingredients: ANGUS BEEF, WATER, SEA SALT, RAW CANE SUGAR, CELERY JUICE POWDER, BLACK PEPPER, GROUND MUSTARD, DRIED GARLIC, NUTMEG. MADE WITH BEEF COLLAGEN CASING. SMOKED NATURALLY WITH HICKORY CHIPS.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 464 KCAL
Protein: 21.43 G
Total lipid (fat): 39.29 G
Sodium, Na: 1071 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 107 MG

1257861

COWBOY IKE'S, GRENACHE WINE JELLY
brand_owner: Coast Kitchen and Cannery Foods
brand_name: COWBOY IKE'S
gtin_upc: 618840007662
ingredients: SUGAR, GRENACHE WINE, PECTIN.
serving_size: 14.0 g
branded_food_category: Jam, Jelly & Fruit Spreads
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 64.29 G
Sugars, Total: 64.29 G
Iron, Fe: 2.57 MG
Vitamin C, total ascorbic acid: 85.7 MG
Vitamin A, IU: 714 IU

1549928

1889588

COWBOY IKE'S, GRENACHE WINE JELLY
brand_owner: Coast Kitchen and Cannery Foods
brand_name: COWBOY IKE'S
gtin_upc: 618840007662
ingredients: SUGAR, GRENACHE WINE, PECTIN.
serving_size: 14.0 g
branded_food_category: Jam, Jelly & Fruit Spreads
package_weight: 10 oz/283 g
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 64.29 G
Sugars, Total: 64.29 G
Iron, Fe: 2.57 MG
Vitamin C, total ascorbic acid: 85.7 MG
Vitamin A, IU: 714 IU

452625

COWBOY IKE'S, GRENACHE WINE JELLY
brand_owner: Coast Kitchen and Cannery Foods
gtin_upc: 618840007662
ingredients: SUGAR, GRENACHE WINE, PECTIN.
serving_size: 14.0 g
household_serving_fulltext: 0.5 ONZ
branded_food_category: Jam, Jelly & Fruit Spreads
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 64.29 G
Sugars, Total: 64.29 G
Iron, Fe: 2.57 MG
Vitamin C, total ascorbic acid: 85.7 MG
Vitamin A, IU: 714 IU

1257862

COWBOY IKE'S, SPICY CABERNET SAUVISNON WINE VELLY
brand_owner: Coast Kitchen and Cannery Foods
brand_name: COWBOY IKE'S
gtin_upc: 618840008263
ingredients: SUGAR, CABERNET WINE, PECTIN, JALEPENO JUICE.
serving_size: 14.0 g
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 46.43 G
Iron, Fe: 2.57 MG
Sodium, Na: 43 MG
Vitamin C, total ascorbic acid: 85.7 MG
Vitamin A, IU: 714 IU

1549929

2061431

452626

COWBOY IKE'S, SPICY CABERNET SAUVISNON WINE VELLY
brand_owner: Coast Kitchen and Cannery Foods
gtin_upc: 618840008263
ingredients: SUGAR, CABERNET WINE, PECTIN, JALEPENO JUICE.
serving_size: 14.0 g
household_serving_fulltext: 0.5 ONZ
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 46.43 G
Iron, Fe: 2.57 MG
Sodium, Na: 43 MG
Vitamin C, total ascorbic acid: 85.7 MG
Vitamin A, IU: 714 IU

1874271

COWBOY INCREDIBLE EDIBLE COOKIE DOUGH, COWBOY
brand_owner: Choice Foods LLC
brand_name: ANGELA MARIE'S
gtin_upc: 690763002023
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) BUTTER (CREAM, SALT), BROWN SUGAR, OATS, CHOCOLATE CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN, SALT, ARTIFICIAL VANILLA FLAVOR], SUGAR, ARTIFICIAL COLORING [INCLUDES RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE], CORN SYRUP, GUM ARABIC, CONFECTIONER'S GLAZE), SUGAR, OATS, WATER, SEA SALT, PURE VANILLA.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
package_weight: 12 oz/340 g
market_country: United States
Carbohydrate, other: 33 G
Energy: 474 KCAL
Protein: 5.26 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 73.68 G
Sugars, Total: 40.35 G
Sodium, Na: 342 MG
Fatty acids, total saturated: 14.04 G

1770588

COWBOY INCREDIBLE EDIBLE COOKIE DOUGH, COWBOY
brand_owner: Choice Foods LLC
brand_name: ANGELA MARIE'S
gtin_upc: 690763002023
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) BUTTER (CREAM, SALT), BROWN SUGAR, OATS, CHOCOLATE CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN, SALT, ARTIFICIAL VANILLA FLAVOR], SUGAR, ARTIFICIAL COLORING [INCLUDES RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE], CORN SYRUP, GUM ARABIC, CONFECTIONER'S GLAZE), SUGAR, OATS, WATER, SEA SALT, PURE VANILLA.
serving_size: 57.0 g
branded_food_category: Crusts & Dough
package_weight: 340 g
market_country: United States
Carbohydrate, other: 33 G
Energy: 474 KCAL
Protein: 5.26 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 73.68 G
Sugars, Total: 40.35 G
Sodium, Na: 342 MG
Fatty acids, total saturated: 14.04 G

1504996

COWBOY RUB, COWBOY
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 052100015521
ingredients: SPICES (INCLUDING ROASTED CHILI PEPPER, RED PEPPER, BLACK PEPPER, MUSTARD, CLOVES), SALT, GARLIC, COFFEE, ONION, UNREFINED SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), NATURAL FLAVOR (INCLUDING HICKORY SMOKE), AND EXTRACTIVES OF PAPRIKA.
serving_size: 4.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 50 G
Sodium, Na: 10500 MG

2034635

COWBOY RUB, COWBOY
brand_owner: McCormick & Company, Inc.
brand_name: MCCORMICK
gtin_upc: 052100015521
ingredients: SPICES (INCLUDING ROASTED CHILI PEPPER, RED PEPPER, BLACK PEPPER, MUSTARD, CLOVES), SALT, GARLIC, COFFEE, ONION, UNREFINED SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), NATURAL FLAVOR (INCLUDING HICKORY SMOKE), AND EXTRACTIVES OF PAPRIKA.
serving_size: 4.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 4.12 oz/116 g
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 50 G
Sodium, Na: 10500 MG

1109655

COWBOY RUB, COWBOY
brand_owner: McCormick & Company, Inc.
gtin_upc: 052100015521
ingredients: SPICES (INCLUDING ROASTED CHILI PEPPER, RED PEPPER, BLACK PEPPER, MUSTARD, CLOVES), SALT, GARLIC, COFFEE, ONION, UNREFINED SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), NATURAL FLAVOR (INCLUDING HICKORY SMOKE), AND EXTRACTIVES OF PAPRIKA.
serving_size: 4.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 50 G
Sodium, Na: 10500 MG

826604

COWBOY RUB, COWBOY
brand_owner: McCormick & Company, Inc.
gtin_upc: 052100015521
ingredients: SPICES (INCLUDING ROASTED CHILI PEPPER, RED PEPPER, BLACK PEPPER, MUSTARD, CLOVES), SALT, GARLIC, COFFEE, ONION, UNREFINED SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), NATURAL FLAVOR (INCLUDING HICKORY SMOKE), AND EXTRACTIVES OF PAPRIKA.
serving_size: 4.0 g
household_serving_fulltext: 2 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 50 G
Sodium, Na: 10500 MG

627972

COWBOY RUB
brand_owner: McCormick & Company, Inc.
gtin_upc: 052100015521
ingredients: SPICES (INCLUDING ROASTED CHILI PEPPER, RED PEPPER, BLACK PEPPER, MUSTARD, CLOVES), SALT, GARLIC, COFFEE, ONION, UNREFINED SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), NATURAL FLAVOR (INCLUDING HICKORY SMOKE), AND EXTRACTIVES OF PAPRIKA.
serving_size: 4.0 g
household_serving_fulltext: 2 tsp
branded_food_category: Herbs & Spices
market_country: United States
Energy: 250 KCAL
Carbohydrate, by difference: 50 G
Sodium, Na: 10500 MG

2180732

COWBOY SEASONED WHITE CHICKEN MEAT IN A POBLANO CREAM SAUCE WITH PINTO BEANS, CHEESE BLEND, AND PICO DE GALLO CASSEROLE, COWBOY
brand_owner: Wal-Mart Stores, Inc.
brand_name: FRESHNESS GUARANTEED
gtin_upc: 078742374901
ingredients: COOKED SEASONED CHICKEN WHITE MEAT STRIPS (CHICKEN WHITE MEAT, CHICKEN BROTH, CANOLA OIL, SALT, SUGAR, DEXTROSE, YEAST EXTRACT, NATURAL FLAVORS, BAKING SODA), POBLANO CREAM SAUCE (WATER, NONFAT MILK FORTIFIED WITH VITAMINS A AND D, POBLANO PEPPERS, HEAVY CREAM, FOOD STARCH-MODIFIED, CHICKEN BROTH, COCONUT OIL, SALT, CORN SYRUP SOLIDS, OLIVE OIL, WHEY PROTEIN CONCENTRATE, GARLIC, DISTILLED WHITE VINEGAR, ONION POWDER, CANOLA OIL, SPICES, DATEM, SODIUM PHOSPHATE, SODIUM CASEINATE, JALAPENO PEPPER POWDER, DIPOTASSIUM PHOSPHATE, MONO-AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAVORS, EXTRACTIVE OF TURMERIC [COLOR], NATURAL EXTRACTIVES OF SHALLOT), MASA (CORN TREATED WITH HYDRATED LIME, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SALT, BAKING POWDER [CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORING, EXTRACTIVE OF ANNATTO [COLOR]), PINTO BEANS (PINTO BEANS, SALT, CALCIUM CHLORIDE [FIRMING AGENT], CALCIUM DISODIUM EDTA [PROMOTES COLOR RETENTION]), RICE (RICE, SALT, CARROT, ONION, CELERY, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER, GARLIC POWDER, ONION POWDER, BLACK PEPPER), CHEESE BLEND (MONTEREY JACK, CHEDDAR, QUESO QUESADILLA AND ASADERO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR {IN CHEDDAR CHEESE}], POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ADDED AS AN ANTICAKING PROCESSING AIDE]), CORN, JALAPENO, RED ONION, RED BELL PEPPER, CILANTRO.
serving_size: 311.0 g
branded_food_category: Other Deli
package_weight: 11 OZ/312 g
market_country: United States
Energy: 116 KCAL
Protein: 9.97 G
Total lipid (fat): 4.5 G
Carbohydrate, by difference: 9 G
Fiber, total dietary: 1 G
Sugars, Total: 1.93 G
Sugars, added: 0.3 G
Calcium, Ca: 58 MG
Iron, Fe: 0.32 MG
Potassium, K: 215 MG
Fatty acids, total saturated: 1.93 G
Cholesterol: 29 MG

1997625

COWBOY SEASONING & RUB, COWBOY
brand_owner: B&G Foods North America, Inc.
brand_name: WEBER
gtin_upc: 047600507201
ingredients: SEA SALT, SUGAR SPICES, DRIED GARLIC, PAPRIKA, CHILI PEPPER, COCOA, RED PEPPER, SILICON DIOXIDE (TO PREVENT CAKING).
serving_size: 1.100000023841858 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 15.6 OZ/159 g
market_country: United States
Sodium, Na: 14545 MG

2278882

COWBOY SEASONING & RUB, COWBOY
brand_owner: B&G Foods North America, Inc.
brand_name: WEBER
gtin_upc: 047600507201
ingredients: SEA SALT, SUGAR SPICES, DRIED GARLIC, PAPRIKA, CHILI PEPPER, COCOA, RED PEPPER, SILICON DIOXIDE (TO PREVENT CAKING).
serving_size: 1.100000023841858 g
household_serving_fulltext: 1/4 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 15.6 OZ/159 g
market_country: United States
Sodium, Na: 14545 MG

2279542

COWBOY STEAK ORGANIC RUB, COWBOY STEAK
brand_owner: Spicewalla LLC
brand_name: SPICEWALLA
gtin_upc: 810022761953
ingredients: ORGANIC SEA SALT, ORGANIC BLACK PEPPER, ORGANIC GARLIC, ORGANIC CUMIN SEED, ORGANIC DILL SEED, ORGANIC CRUSHED RED PEPPER
serving_size: 0.8999999761581421 g
household_serving_fulltext: 1/4 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 4 oz/113 g
market_country: United States
Sodium, Na: 17778 MG

600367

COWBOY TRAIL
brand_owner: HIGH VALLEY ORCHARD
gtin_upc: 095248745783
ingredients: RAISINS (SUNFLOWER AND/OR CANOLA OIL), DATES (DATES, OAT FLOUR), PINEAPPLE (PINEAPPLE, SUGAR, CITRIC ACID, SULFUR DIOXIDE), PAPAYA (PAPAYA, CANE SUGAR, SODIUM METABISULFITE [AS S02], YELLOW #5, YELLOW #6, CALCIUM CHLORIDE, CITRIC ACID), M&M'S CHOCOLATE CANDIES (MILK CHOCOLATE [SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILK FAT, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS], SUGAR, CORNSTARCH, LESS THAN 1% - CORN SYRUP, DEXTRIN, COLORING [BLUE #1 LAKE, YELLOW #6, RED #40, YELLOW #5, BLUE #1, RED #40 LAKE, BLUE #2 LAKE, YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #2], CARNAUBA WAX, GUM ACACIA), CASHEWS, ALMONDS.
serving_size: 31.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 355 KCAL
Protein: 3.23 G
Total lipid (fat): 8.06 G
Carbohydrate, by difference: 74.19 G
Fiber, total dietary: 3.2 G
Sugars, Total: 64.52 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 1.61 G

1959353

COWBOY TRAIL
brand_owner: Lehi Valley Trading Company, Inc.
brand_name: HIGH VALLEY ORCHARD
gtin_upc: 095248745783
ingredients: RAISINS (SUNFLOWER AND/OR CANOLA OIL), DATES (DATES, OAT FLOUR), PINEAPPLE (PINEAPPLE, SUGAR, CITRIC ACID, SULFUR DIOXIDE), PAPAYA (PAPAYA, CANE SUGAR, SODIUM METABISULFITE [AS S02], YELLOW #5, YELLOW #6, CALCIUM CHLORIDE, CITRIC ACID), M&M'S CHOCOLATE CANDIES (MILK CHOCOLATE [SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILK FAT, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS], SUGAR, CORNSTARCH, LESS THAN 1% - CORN SYRUP, DEXTRIN, COLORING [BLUE #1 LAKE, YELLOW #6, RED #40, YELLOW #5, BLUE #1, RED #40 LAKE, BLUE #2 LAKE, YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #2], CARNAUBA WAX, GUM ACACIA), CASHEWS, ALMONDS.
serving_size: 31.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 13 oz/368 g
market_country: United States
Energy: 355 KCAL
Protein: 3.23 G
Total lipid (fat): 8.06 G
Carbohydrate, by difference: 74.19 G
Fiber, total dietary: 3.2 G
Sugars, Total: 64.52 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 1.61 G

1818052

COWBOY TRAIL
brand_owner: Lehi Valley Trading Company, Inc.
brand_name: HIGH VALLEY ORCHARD
gtin_upc: 095248745783
ingredients: RAISINS (SUNFLOWER AND/OR CANOLA OIL), DATES (DATES, OAT FLOUR), PINEAPPLE (PINEAPPLE, SUGAR, CITRIC ACID, SULFUR DIOXIDE), PAPAYA (PAPAYA, CANE SUGAR, SODIUM METABISULFITE [AS S02], YELLOW #5, YELLOW #6, CALCIUM CHLORIDE, CITRIC ACID), M&M'S CHOCOLATE CANDIES (MILK CHOCOLATE [SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILK FAT, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS], SUGAR, CORNSTARCH, LESS THAN 1% - CORN SYRUP, DEXTRIN, COLORING [BLUE #1 LAKE, YELLOW #6, RED #40, YELLOW #5, BLUE #1, RED #40 LAKE, BLUE #2 LAKE, YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #2], CARNAUBA WAX, GUM ACACIA), CASHEWS, ALMONDS.
serving_size: 31.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 368 g
market_country: United States
Energy: 355 KCAL
Protein: 3.23 G
Total lipid (fat): 8.06 G
Carbohydrate, by difference: 74.19 G
Fiber, total dietary: 3.2 G
Sugars, Total: 64.52 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 1.61 G

1934892

COWBOYS COOKIE CRUNCH, VANILLA FLAVORED ICE CREAM WITH CHOCOLATY COOKIE CRUMBLES, BROWNIE BITS, COOKIE DOUGH AND A CHOCOLATE FLAVORED SWIRL
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130099160
ingredients: CREAM, NON FAT MILK, MILK, CHOCOLATE FLAVORED SWIRL (CORN SYRUP, WATER, SUGAR, COCOA, MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, NONFAT DRY MILK, CARRAGEENAN, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), SUGAR, COOKIE DOUGH & BROWNIE MIX (COOKIE DOUGH PIECES [WHEAT FLOUR, SUGAR, BUTTER, POWDERED SUGAR {SUGAR, CORN STARCH}, WATER, CHOCOLATE CHIPS {SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER AND SOY LECITHIN}, CORN STARCH, MOLASSES, CORN SYRUP SOLIDS, FRUCTOSE, SOYBEAN OIL, SODIUM BICARBONATE, SALT, NATURAL FLAVOR, CHOCOLATE LIQUOR], BROWNIE PIECES [WHEAT FLOUR, SUGAR, PALM OIL, WATER, COCOA PROCESSED WITH ALKALI, POWDERED SUGAR {SUGAR, CORN STARCH}, FRUCTOSE, CORN SYRUP SOLIDS, NATURAL FLAVOR, SOYBEAN OIL AND SALT]), CORN SYRUP, CHOCOLATY SANDWICH COOKIE CRUMBLES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS TWO PERCENT OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), CONTAINS LESS THAN 2% OF: VANILLA EXTRACT AND VANILLIN, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN.
serving_size: 66.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1.5 Quart/1.42 L
market_country: United States
Energy: 242 KCAL
Protein: 3.03 G
Total lipid (fat): 12.12 G
Carbohydrate, by difference: 30.3 G
Sugars, Total: 22.73 G
Calcium, Ca: 121 MG
Iron, Fe: 0.55 MG
Sodium, Na: 91 MG
Vitamin A, IU: 455 IU
Fatty acids, total saturated: 6.82 G
Cholesterol: 38 MG

1350209

COWBOYS COOKIE CRUNCH
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130099160
ingredients: CREAM, NON FAT MILK, MILK, CHOCOLATE FLAVORED SWIRL (CORN SYRUP, WATER, SUGAR, COCOA, MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, NONFAT DRY MILK, CARRAGEENAN, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), SUGAR, COOKIE DOUGH & BROWNIE MIX (COOKIE DOUGH PIECES [WHEAT FLOUR, SUGAR, BUTTER, POWDERED SUGAR {SUGAR, CORN STARCH}, WATER, CHOCOLATE CHIPS {SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER AND SOY LECITHIN}, CORN STARCH, MOLASSES, CORN SYRUP SOLIDS, FRUCTOSE, SOYBEAN OIL, SODIUM BICARBONATE, SALT, NATURAL FLAVOR, CHOCOLATE LIQUOR], BROWNIE PIECES [WHEAT FLOUR, SUGAR, PALM OIL, WATER, COCOA PROCESSED WITH ALKALI, POWDERED SUGAR {SUGAR, CORN STARCH}, FRUCTOSE, CORN SYRUP SOLIDS, NATURAL FLAVOR, SOYBEAN OIL AND SALT]), CORN SYRUP, CHOCOLATY SANDWICH COOKIE CRUMBLES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS TWO PERCENT OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), CONTAINS LESS THAN 2% OF: VANILLA EXTRACT AND VANILLIN, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN.
serving_size: 66.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 242 KCAL
Protein: 3.03 G
Total lipid (fat): 12.12 G
Carbohydrate, by difference: 30.3 G
Sugars, Total: 22.73 G
Calcium, Ca: 121 MG
Iron, Fe: 0.55 MG
Sodium, Na: 91 MG
Vitamin A, IU: 455 IU
Fatty acids, total saturated: 6.82 G
Cholesterol: 38 MG

1642383

554422

COWBOYS COOKIE CRUNCH
brand_owner: Safeway, Inc.
gtin_upc: 021130099160
ingredients: CREAM, NON FAT MILK, MILK, CHOCOLATE FLAVORED SWIRL (CORN SYRUP, WATER, SUGAR, COCOA, MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, NONFAT DRY MILK, CARRAGEENAN, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), SUGAR, COOKIE DOUGH & BROWNIE MIX (COOKIE DOUGH PIECES [WHEAT FLOUR, SUGAR, BUTTER, POWDERED SUGAR {SUGAR, CORN STARCH}, WATER, CHOCOLATE CHIPS {SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER AND SOY LECITHIN}, CORN STARCH, MOLASSES, CORN SYRUP SOLIDS, FRUCTOSE, SOYBEAN OIL, SODIUM BICARBONATE, SALT, NATURAL FLAVOR, CHOCOLATE LIQUOR], BROWNIE PIECES [WHEAT FLOUR, SUGAR, PALM OIL, WATER, COCOA PROCESSED WITH ALKALI, POWDERED SUGAR {SUGAR, CORN STARCH}, FRUCTOSE, CORN SYRUP SOLIDS, NATURAL FLAVOR, SOYBEAN OIL AND SALT]), CORN SYRUP, CHOCOLATY SANDWICH COOKIE CRUMBLES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS TWO PERCENT OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), CONTAINS LESS THAN 2% OF: VANILLA EXTRACT AND VANILLIN, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN.
serving_size: 66.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 242 KCAL
Protein: 3.03 G
Total lipid (fat): 12.12 G
Carbohydrate, by difference: 30.3 G
Sugars, Total: 22.73 G
Calcium, Ca: 121 MG
Iron, Fe: 0.55 MG
Sodium, Na: 91 MG
Vitamin A, IU: 455 IU
Fatty acids, total saturated: 6.82 G
Cholesterol: 38 MG

1956083

COWBOYS VANILLA BEAN FLAVORED ICE CREAM, COWBOYS VANILLA BEAN
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130121656
ingredients: MILK, CREAM, SUGAR, NONFAT MILK, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, VANILLA BEAN SPECKS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN.
serving_size: 87.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1.5 Quart/1.42 L
market_country: United States
Energy: 207 KCAL
Protein: 3.45 G
Total lipid (fat): 11.49 G
Carbohydrate, by difference: 24.14 G
Sugars, Total: 19.54 G
Sugars, added: 13.8 G
Calcium, Ca: 126 MG
Potassium, K: 207 MG
Sodium, Na: 52 MG
Fatty acids, total saturated: 6.9 G
Cholesterol: 46 MG

1383784

COWBOYS VANILLA BEAN FLAVORED ICE CREAM
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130121656
ingredients: MILK, CREAM, SUGAR, NONFAT MILK, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, VANILLA BEAN SPECKS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN.
serving_size: 87.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 207 KCAL
Protein: 3.45 G
Total lipid (fat): 11.49 G
Carbohydrate, by difference: 24.14 G
Sugars, Total: 19.54 G
Sugars, added: 13.8 G
Calcium, Ca: 126 MG
Potassium, K: 207 MG
Sodium, Na: 52 MG
Fatty acids, total saturated: 6.9 G
Cholesterol: 46 MG

1676020

594753

COWBOYS VANILLA BEAN FLAVORED ICE CREAM
brand_owner: Safeway, Inc.
gtin_upc: 021130121656
ingredients: MILK, CREAM, SUGAR, NONFAT MILK, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, VANILLA BEAN SPECKS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN.
serving_size: 87.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 207 KCAL
Protein: 3.45 G
Total lipid (fat): 11.49 G
Carbohydrate, by difference: 24.14 G
Sugars, Total: 19.54 G
Sugars, added: 13.8 G
Calcium, Ca: 126 MG
Potassium, K: 207 MG
Sodium, Na: 52 MG
Fatty acids, total saturated: 6.9 G
Cholesterol: 46 MG

707530

COWGAL LACTATION COOKIES TRAIL MIX BLEND, COWGAL
brand_owner: BOOBY BOONS
gtin_upc: 628055222040
ingredients: OATS, UNSALTED BUTTER, SORGHUM FLOUR, BROWN SUGAR, GRANULATED SUGAR, WHOLE EGGS, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), TAPIOCA STARCH, MILLET FLOUR, DRIED CRANBERRIES, NUTRITIONAL YEAST, HEMP SEEDS, SUNFLOWER SEEDS, DESICCATED COCONUT, HULLED MILLET, SUNFLOWER LECITHIN, FLAX SEED, NATURAL VANILLA FLAVOUR, XANTHAN GUM, BAKING SODA, SALT, CINNAMON, NUTMEG
serving_size: 42.5 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 471 KCAL
Protein: 9.41 G
Total lipid (fat): 23.53 G
Carbohydrate, by difference: 61.18 G
Fiber, total dietary: 7.1 G
Sugars, Total: 28.24 G
Sugars, added: 25.9 G
Calcium, Ca: 71 MG
Iron, Fe: 3.29 MG
Potassium, K: 259 MG
Sodium, Na: 235 MG
Zinc, Zn: 1.65 MG
Vitamin B-12: 0.12 UG
Fatty acids, total saturated: 11.76 G
Cholesterol: 59 MG

1818744

COWGIRL COOKIE BAKING MIX
brand_owner: Atlantic Natural Foods LLC
brand_name: NEAT
gtin_upc: 845561001673
ingredients: CANE SUGAR, BROWN CANE SUGAR, RICE FLOUR, TAPIOCA STARCH, OAT FLOUR, ROLLED OATS, CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, VANILLA POWDER), CHERRIES, PISTACHIOS, LONG GRAIN BROWN RICE FLOUR, POTATO STARCH, CHIA SEEDS, GARBANZO BEAN FLOUR, COCONUT OIL, COCONUT, SODIUM BICARBONATE, SEA SALT, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT
serving_size: 27.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 269 g
market_country: United States
Energy: 407 KCAL
Protein: 7.41 G
Total lipid (fat): 9.26 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Sugars, added: 29.6 G
Calcium, Ca: 44 MG
Iron, Fe: 3.7 MG
Potassium, K: 185 MG
Sodium, Na: 370 MG
Fatty acids, total saturated: 3.7 G

1960323

COWGIRL COOKIE BAKING MIX
brand_owner: Atlantic Natural Foods LLC
brand_name: NEAT
gtin_upc: 845561001673
ingredients: CANE SUGAR, BROWN CANE SUGAR, RICE FLOUR, TAPIOCA STARCH, OAT FLOUR, ROLLED OATS, CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, VANILLA POWDER), CHERRIES, PISTACHIOS, LONG GRAIN BROWN RICE FLOUR, POTATO STARCH, CHIA SEEDS, GARBANZO BEAN FLOUR, COCONUT OIL, COCONUT, SODIUM BICARBONATE, SEA SALT, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT
serving_size: 27.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 9.5 oz/269 g
market_country: United States
Energy: 407 KCAL
Protein: 7.41 G
Total lipid (fat): 9.26 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Sugars, added: 29.6 G
Calcium, Ca: 44 MG
Iron, Fe: 3.7 MG
Potassium, K: 185 MG
Sodium, Na: 370 MG
Fatty acids, total saturated: 3.7 G

602177

COWGIRL COOKIE BAKING MIX
brand_owner: NEAT
gtin_upc: 845561001673
ingredients: CANE SUGAR, BROWN CANE SUGAR, RICE FLOUR, TAPIOCA STARCH, OAT FLOUR, ROLLED OATS, CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, VANILLA POWDER), CHERRIES, PISTACHIOS, LONG GRAIN BROWN RICE FLOUR, POTATO STARCH, CHIA SEEDS, GARBANZO BEAN FLOUR, COCONUT OIL, COCONUT, SODIUM BICARBONATE, SEA SALT, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT
serving_size: 27.0 g
household_serving_fulltext: 27 GRM
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 407 KCAL
Protein: 7.41 G
Total lipid (fat): 9.26 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Sugars, added: 29.6 G
Calcium, Ca: 44 MG
Iron, Fe: 3.7 MG
Potassium, K: 185 MG
Sodium, Na: 370 MG
Fatty acids, total saturated: 3.7 G

707620

COWGIRL QUICHE
brand_owner: THE PIONEER WOMAN
gtin_upc: 021000074310
ingredients: FILLING (MILK [MILK, VITAMIN D3], WHOLE EGGS, SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], COOKED BACON [BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVOR], MUSHROOMS, SAUTEED ONION [ONION, NATURAL ONION FLAVORING], WATER, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], CHIVES, CORNSTARCH, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SPICES, SALT), CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [CREAM, SALT], WATER, CANOLA OIL, DEXTROSE, WHEY POWDER [MILK], SALT, DRIED ORANGE PULP), SUNFLOWER OIL BLEND (HIGH OLEIC SUNFLOWER OIL, WHITE MINERAL OIL, SUNFLOWER LECITHIN).
serving_size: 157.0 g
household_serving_fulltext: 1 QUICHE
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 280 KCAL
Protein: 12.74 G
Total lipid (fat): 17.2 G
Carbohydrate, by difference: 18.47 G
Fiber, total dietary: 0.6 G
Sugars, Total: 2.55 G
Calcium, Ca: 191 MG
Iron, Fe: 0.69 MG
Sodium, Na: 459 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 637 IU
Fatty acids, total saturated: 7.64 G
Fatty acids, total trans: 0.32 G
Cholesterol: 131 MG

1058307

COWGIRL RANCH DRESSING, COWGIRL RANCH
brand_owner: ANNIE'S
gtin_upc: 092325333383
ingredients: EXPELLER-PRESSED CANOLA OIL, WATER, APPLE CIDER VINEGAR*, BUTTERMILK*, CANE SUGAR*, SEA SALT, WHOLE EGGS*, ONION POWDER, SKIM MILK*, DRIED GARLIC, DRIED CHIVES, XANTHAN GUM, DRIED PARSLEY.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 367 KCAL
Protein: 3.33 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Sugars, added: 3.3 G
Sodium, Na: 800 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 33 MG

1426617

COWGIRL RUB, COWGIRL
brand_owner: Bar B Que Specialties Inc.
brand_name: FAT BOY
gtin_upc: 852098001106
ingredients: SALT, SPICES, ONION & GARLIC, PAPRIKA, CHIPOTLE FLAVOR (JALAPENO, MALTODEXTRIN, HICKORY SMOKE FLAVOR), SPICE EXTRACTIVE, AND LESS THAN 2% SOYBEAN OIL ADDED AS A PROCESSING AID.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 20000 MG

1718895

1982257

1135494

COWGIRL RUB, COWGIRL
brand_owner: Bar B Que Specialties Inc.
gtin_upc: 852098001106
ingredients: SALT, SPICES, ONION & GARLIC, PAPRIKA, CHIPOTLE FLAVOR (JALAPENO, MALTODEXTRIN, HICKORY SMOKE FLAVOR), SPICE EXTRACTIVE, AND LESS THAN 2% SOYBEAN OIL ADDED AS A PROCESSING AID.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 20000 MG

941108

COWGIRL RUB, COWGIRL
brand_owner: Bar B Que Specialties Inc.
gtin_upc: 852098001106
ingredients: SALT, SPICES, ONION & GARLIC, PAPRIKA, CHIPOTLE FLAVOR (JALAPENO, MALTODEXTRIN, HICKORY SMOKE FLAVOR), SPICE EXTRACTIVE, AND LESS THAN 2% SOYBEAN OIL ADDED AS A PROCESSING AID.
serving_size: 1.0 g
household_serving_fulltext: 1/3 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 20000 MG

1722789

COWGIRL SWEET N' HOT FINISHING GLAZE, COWGIRL SWEET N HOT
brand_owner: Bar B Que Specialties Inc.
brand_name: FAT BOY
gtin_upc: 852098001205
ingredients: INGREDIENTS: BROWN SUGAR, FILTERED WATER, MANGO, PINEAPPLE, PAPAYA, LEMON JUICE, MOLASSES, HABANERO, CHERRIES, CHIPOTLE AND SPICES.
serving_size: 30.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 233 KCAL
Carbohydrate, by difference: 60 G
Sugars, Total: 60 G
Sodium, Na: 33 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU

2158055

COWGIRL SWEET N' HOT FINISHING GLAZE, COWGIRL SWEET N HOT
brand_owner: Bar B Que Specialties Inc.
brand_name: FAT BOY
gtin_upc: 852098001205
ingredients: INGREDIENTS: BROWN SUGAR, FILTERED WATER, MANGO, PINEAPPLE, PAPAYA, LEMON JUICE, MOLASSES, HABANERO, CHERRIES, CHIPOTLE AND SPICES.
serving_size: 30.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 12 fl. oz./354.9 ml
market_country: United States
Energy: 233 KCAL
Carbohydrate, by difference: 60 G
Sugars, Total: 60 G
Sodium, Na: 33 MG
Vitamin C, total ascorbic acid: 4 MG
Vitamin A, IU: 333 IU

949158

COWGIRL SWEET N' HOT FINISHING GLAZE, COWGIRL SWEET N HOT
brand_owner: Bar B Que Specialties Inc.
gtin_upc: 852098001205
ingredients: INGREDIENTS: BROWN SUGAR, FILTERED WATER, MANGO, PINEAPPLE, PAPAYA, LEMON JUICE, MOLASSES, HABANERO, CHERRIES, CHIPOTLE AND SPICES.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 233 KCAL
Carbohydrate, by difference: 60 G
Sugars, Total: 60 G
Sodium, Na: 33 MG

1041761

1244732

COWGIRL VEGGIE STEAKS
brand_owner: Tofutown North America, LLC
brand_name: VIANA
gtin_upc: 878397004013
ingredients: WATER, WHEAT PROTEIN*, SUNFLOWER OIL*, SOY PROTEIN*, SOY SAUCE* (WATER, SOYBEANS*, SEA SALT, WHEAT*), TOFU* (SOYBEANS*, WATER, NIGARI), ROLLED OATS*, TOMATO PASTE*, ROASTED ONION* (ONIONS*, PALM OIL*, WHEAT FLOUR*, SALT), SEA SALT, SPICES*, GARLIC*, YEAST*, HERBS*, RAW CANE SUGAR*
serving_size: 105.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 267 KCAL
Protein: 29.52 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 10.48 G
Fiber, total dietary: 4.8 G
Sugars, Total: 4.76 G
Calcium, Ca: 57 MG
Iron, Fe: 3.43 MG
Sodium, Na: 886 MG
Fatty acids, total saturated: 1.9 G

1536796

2053268

COWGIRL VEGGIE STEAKS
brand_owner: Tofutown North America, LLC
brand_name: VIANA
gtin_upc: 878397004013
ingredients: WATER, WHEAT PROTEIN*, SUNFLOWER OIL*, SOY PROTEIN*, SOY SAUCE* (WATER, SOYBEANS*, SEA SALT, WHEAT*), TOFU* (SOYBEANS*, WATER, NIGARI), ROLLED OATS*, TOMATO PASTE*, ROASTED ONION* (ONIONS*, PALM OIL*, WHEAT FLOUR*, SALT), SEA SALT, SPICES*, GARLIC*, YEAST*, HERBS*, RAW CANE SUGAR*
serving_size: 105.0 g
branded_food_category: Other Meats
package_weight: 7.4 oz/210 g
market_country: United States
Energy: 267 KCAL
Protein: 29.52 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 10.48 G
Fiber, total dietary: 4.8 G
Sugars, Total: 4.76 G
Calcium, Ca: 57 MG
Iron, Fe: 3.43 MG
Sodium, Na: 886 MG
Fatty acids, total saturated: 1.9 G

438074

COWGIRL VEGGIE STEAKS
brand_owner: Tofutown North America, LLC
gtin_upc: 878397004013
ingredients: WATER, WHEAT PROTEIN*, SUNFLOWER OIL*, SOY PROTEIN*, SOY SAUCE* (WATER, SOYBEANS*, SEA SALT, WHEAT*), TOFU* (SOYBEANS*, WATER, NIGARI), ROLLED OATS*, TOMATO PASTE*, ROASTED ONION* (ONIONS*, PALM OIL*, WHEAT FLOUR*, SALT), SEA SALT, SPICES*, GARLIC*, YEAST*, HERBS*, RAW CANE SUGAR*
serving_size: 105.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Other Meats
market_country: United States
Energy: 267 KCAL
Protein: 29.52 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 10.48 G
Fiber, total dietary: 4.8 G
Sugars, Total: 4.76 G
Calcium, Ca: 57 MG
Iron, Fe: 3.43 MG
Sodium, Na: 886 MG
Fatty acids, total saturated: 1.9 G

168526

Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
UNRIPE OR IMMATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes.
Water: 75.48 G
Energy: 94 KCAL
Energy: 395 kJ
Protein: 3.17 G
Total lipid (fat): 0.38 G
Ash: 1.24 G
Carbohydrate, by difference: 19.73 G
Fiber, total dietary: 5 G
Sugars, Total: 3.23 G
Calcium, Ca: 128 MG
Iron, Fe: 1.12 MG
Magnesium, Mg: 52 MG
Phosphorus, P: 51 MG
Potassium, K: 418 MG
Sodium, Na: 240 MG
Zinc, Zn: 1.03 MG
Copper, Cu: 0.133 MG
Manganese, Mn: 0.572 MG
Selenium, Se: 2.5 UG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.101 MG
Riboflavin: 0.148 MG
Niacin: 1.403 MG
Pantothenic acid: 0.154 MG
Vitamin B-6: 0.065 MG
Folate, total: 127 UG
Folate, food: 127 UG
Folate, DFE: 127 UG
Choline, total: 32.9 MG
Vitamin A, RAE: 40 UG
Carotene, beta: 475 UG
Vitamin A, IU: 791 IU
Vitamin E (alpha-tocopherol): 0.22 MG
Fatty acids, total saturated: 0.096 G
SFA 14:0: 0.001 G
SFA 16:0: 0.082 G
SFA 18:0: 0.013 G
Fatty acids, total monounsaturated: 0.034 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.021 G
MUFA 22:1: 0.012 G
Fatty acids, total polyunsaturated: 0.161 G
PUFA 18:2: 0.093 G
PUFA 18:3: 0.068 G
Tryptophan: 0.037 G
Threonine: 0.118 G
Isoleucine: 0.17 G
Leucine: 0.226 G
Lysine: 0.209 G
Methionine: 0.045 G
Cystine: 0.047 G
Phenylalanine: 0.174 G
Tyrosine: 0.13 G
Valine: 0.184 G
Arginine: 0.222 G
Histidine: 0.103 G

168402

Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
UNRIPE OR IMMATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes.
Water: 75.48 G
Energy: 97 KCAL
Energy: 405 kJ
Protein: 3.17 G
Total lipid (fat): 0.38 G
Ash: 0.65 G
Carbohydrate, by difference: 20.32 G
Fiber, total dietary: 5 G
Sugars, Total: 3.23 G
Calcium, Ca: 128 MG
Iron, Fe: 1.12 MG
Magnesium, Mg: 52 MG
Phosphorus, P: 51 MG
Potassium, K: 418 MG
Sodium, Na: 4 MG
Zinc, Zn: 1.03 MG
Copper, Cu: 0.133 MG
Manganese, Mn: 0.572 MG
Selenium, Se: 2.5 UG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.101 MG
Riboflavin: 0.148 MG
Niacin: 1.403 MG
Pantothenic acid: 0.154 MG
Vitamin B-6: 0.065 MG
Folate, total: 127 UG
Folate, food: 127 UG
Folate, DFE: 127 UG
Choline, total: 32.9 MG
Vitamin A, RAE: 40 UG
Carotene, beta: 475 UG
Vitamin A, IU: 791 IU
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin K (phylloquinone): 26.6 UG
Fatty acids, total saturated: 0.096 G
SFA 14:0: 0.001 G
SFA 16:0: 0.082 G
SFA 18:0: 0.013 G
Fatty acids, total monounsaturated: 0.034 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.021 G
MUFA 22:1: 0.012 G
Fatty acids, total polyunsaturated: 0.161 G
PUFA 18:2: 0.093 G
PUFA 18:3: 0.068 G
Tryptophan: 0.037 G
Threonine: 0.118 G
Isoleucine: 0.17 G
Leucine: 0.226 G
Lysine: 0.209 G
Methionine: 0.045 G
Cystine: 0.047 G
Phenylalanine: 0.174 G
Tyrosine: 0.13 G
Valine: 0.184 G
Arginine: 0.222 G
Histidine: 0.103 G

168527

Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
UNRIPE OR IMMATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes.
Water: 66.1 G
Energy: 131 KCAL
Energy: 547 kJ
Protein: 8.49 G
Total lipid (fat): 0.66 G
Ash: 1.25 G
Carbohydrate, by difference: 23.5 G
Fiber, total dietary: 6.4 G
Sugars, Total: 4.46 G
Calcium, Ca: 23 MG
Iron, Fe: 2.12 MG
Magnesium, Mg: 50 MG
Phosphorus, P: 122 MG
Potassium, K: 375 MG
Sodium, Na: 241 MG
Zinc, Zn: 1.42 MG
Copper, Cu: 0.184 MG
Manganese, Mn: 0.791 MG
Selenium, Se: 3.4 UG
Vitamin C, total ascorbic acid: 2.6 MG
Thiamin: 0.26 MG
Riboflavin: 0.064 MG
Niacin: 0.728 MG
Pantothenic acid: 0.213 MG
Vitamin B-6: 0.095 MG
Folate, total: 141 UG
Folate, food: 141 UG
Folate, DFE: 141 UG
Choline, total: 45.6 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 45 UG
Vitamin A, IU: 75 IU
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin K (phylloquinone): 36.8 UG
Fatty acids, total saturated: 0.175 G
SFA 14:0: 0.002 G
SFA 16:0: 0.14 G
SFA 18:0: 0.022 G
Fatty acids, total monounsaturated: 0.06 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.035 G
MUFA 22:1: 0.021 G
Fatty acids, total polyunsaturated: 0.28 G
PUFA 18:2: 0.159 G
PUFA 18:3: 0.116 G
Tryptophan: 0.098 G
Threonine: 0.316 G
Isoleucine: 0.455 G
Leucine: 0.606 G
Lysine: 0.558 G
Methionine: 0.121 G
Cystine: 0.126 G
Phenylalanine: 0.466 G
Tyrosine: 0.348 G
Valine: 0.492 G
Arginine: 0.595 G
Histidine: 0.274 G

168404

Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
UNRIPE OR IMMATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes.
Water: 66.1 G
Energy: 132 KCAL
Energy: 552 kJ
Protein: 8.49 G
Total lipid (fat): 0.66 G
Ash: 0.99 G
Carbohydrate, by difference: 23.76 G
Fiber, total dietary: 6.4 G
Sugars, Total: 4.46 G
Calcium, Ca: 23 MG
Iron, Fe: 2.12 MG
Magnesium, Mg: 50 MG
Phosphorus, P: 122 MG
Potassium, K: 375 MG
Sodium, Na: 5 MG
Zinc, Zn: 1.42 MG
Copper, Cu: 0.184 MG
Manganese, Mn: 0.791 MG
Selenium, Se: 3.4 UG
Vitamin C, total ascorbic acid: 2.6 MG
Thiamin: 0.26 MG
Riboflavin: 0.064 MG
Niacin: 0.728 MG
Pantothenic acid: 0.213 MG
Vitamin B-6: 0.095 MG
Folate, total: 141 UG
Folate, food: 141 UG
Folate, DFE: 141 UG
Choline, total: 45.6 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 45 UG
Vitamin A, IU: 75 IU
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin K (phylloquinone): 36.8 UG
Fatty acids, total saturated: 0.175 G
SFA 14:0: 0.002 G
SFA 16:0: 0.14 G
SFA 18:0: 0.022 G
Fatty acids, total monounsaturated: 0.06 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.035 G
MUFA 22:1: 0.021 G
Fatty acids, total polyunsaturated: 0.28 G
PUFA 18:2: 0.159 G
PUFA 18:3: 0.116 G
Tryptophan: 0.098 G
Threonine: 0.316 G
Isoleucine: 0.455 G
Leucine: 0.606 G
Lysine: 0.558 G
Methionine: 0.121 G
Cystine: 0.126 G
Phenylalanine: 0.466 G
Tyrosine: 0.348 G
Valine: 0.492 G
Arginine: 0.595 G
Histidine: 0.274 G

168403

Cowpeas (blackeyes), immature seeds, frozen, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
UNRIPE OR IMMATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes.
Water: 64.15 G
Energy: 139 KCAL
Energy: 582 kJ
Protein: 8.98 G
Total lipid (fat): 0.7 G
Ash: 1.05 G
Carbohydrate, by difference: 25.13 G
Fiber, total dietary: 5 G
Calcium, Ca: 26 MG
Iron, Fe: 2.35 MG
Magnesium, Mg: 55 MG
Phosphorus, P: 122 MG
Potassium, K: 441 MG
Sodium, Na: 6 MG
Zinc, Zn: 1.58 MG
Copper, Cu: 0.205 MG
Manganese, Mn: 0.881 MG
Selenium, Se: 3.6 UG
Vitamin C, total ascorbic acid: 4 MG
Thiamin: 0.245 MG
Riboflavin: 0.071 MG
Niacin: 0.811 MG
Pantothenic acid: 0.237 MG
Vitamin B-6: 0.106 MG
Folate, total: 187 UG
Folate, food: 187 UG
Folate, DFE: 187 UG
Vitamin A, RAE: 4 UG
Vitamin A, IU: 84 IU
Fatty acids, total saturated: 0.185 G
SFA 14:0: 0.002 G
SFA 16:0: 0.148 G
SFA 18:0: 0.023 G
Fatty acids, total monounsaturated: 0.063 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.038 G
MUFA 22:1: 0.023 G
Fatty acids, total polyunsaturated: 0.297 G
PUFA 18:2: 0.168 G
PUFA 18:3: 0.122 G
Tryptophan: 0.103 G
Threonine: 0.335 G
Isoleucine: 0.481 G
Leucine: 0.64 G
Lysine: 0.59 G
Methionine: 0.128 G
Cystine: 0.134 G
Phenylalanine: 0.493 G
Tyrosine: 0.368 G
Valine: 0.52 G
Arginine: 0.629 G
Histidine: 0.29 G

169220

Cowpeas (blackeyes), immature seeds, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
UNRIPE OR IMMATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has not achieved full maturity. This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes.
Water: 77.2 G
Energy: 90 KCAL
Energy: 376 kJ
Protein: 2.95 G
Total lipid (fat): 0.35 G
Ash: 0.67 G
Carbohydrate, by difference: 18.83 G
Fiber, total dietary: 5 G
Sugars, Total: 3 G
Calcium, Ca: 126 MG
Iron, Fe: 1.1 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 53 MG
Potassium, K: 431 MG
Sodium, Na: 4 MG
Zinc, Zn: 1.01 MG
Copper, Cu: 0.13 MG
Manganese, Mn: 0.56 MG
Selenium, Se: 2.3 UG
Vitamin C, total ascorbic acid: 2.5 MG
Thiamin: 0.11 MG
Riboflavin: 0.145 MG
Niacin: 1.45 MG
Pantothenic acid: 0.151 MG
Vitamin B-6: 0.067 MG
Folate, total: 168 UG
Folate, food: 168 UG
Folate, DFE: 168 UG
Vitamin A, RAE: 41 UG
Vitamin A, IU: 817 IU
Fatty acids, total saturated: 0.09 G
SFA 14:0: 0.001 G
SFA 16:0: 0.077 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.032 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.019 G
MUFA 22:1: 0.011 G
Fatty acids, total polyunsaturated: 0.15 G
PUFA 18:2: 0.087 G
PUFA 18:3: 0.063 G
Tryptophan: 0.034 G
Threonine: 0.11 G
Isoleucine: 0.158 G
Leucine: 0.211 G
Lysine: 0.194 G
Methionine: 0.042 G
Cystine: 0.044 G
Phenylalanine: 0.162 G
Tyrosine: 0.121 G
Valine: 0.171 G
Arginine: 0.207 G
Histidine: 0.095 G

175251

Cowpeas, catjang, mature seeds, cooked, boiled, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
CATJANG BEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata ssp. cylindrica (L.) Verdc. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524854]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata subsp. cylindrica (L.) Verdc. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41645]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ssp. cylindrica (L.) Verdc. ][https://plants.usda.gov/home/plantProfile?symbol=VIUNC2]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata unguiculata Biflora Group ][https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27314]
<DICTION>Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea.[https://en.wikipedia.org/wiki/Catjang]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED Cooked in boiling water at 100 degrees C (212 degrees F).
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 69.7 G
Energy: 117 KCAL
Energy: 490 kJ
Protein: 8.13 G
Total lipid (fat): 0.71 G
Ash: 1.16 G
Carbohydrate, by difference: 20.32 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 26 MG
Iron, Fe: 3.05 MG
Magnesium, Mg: 96 MG
Phosphorus, P: 142 MG
Potassium, K: 375 MG
Sodium, Na: 255 MG
Zinc, Zn: 1.87 MG
Copper, Cu: 0.271 MG
Manganese, Mn: 0.473 MG
Selenium, Se: 2.5 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.162 MG
Riboflavin: 0.046 MG
Niacin: 0.714 MG
Pantothenic acid: 0.386 MG
Vitamin B-6: 0.092 MG
Folate, total: 142 UG
Folate, food: 142 UG
Folate, DFE: 142 UG
Vitamin A, RAE: 1 UG
Vitamin A, IU: 10 IU
Fatty acids, total saturated: 0.185 G
SFA 14:0: 0.001 G
SFA 16:0: 0.142 G
SFA 18:0: 0.03 G
Fatty acids, total monounsaturated: 0.059 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.049 G
MUFA 20:1: 0.001 G
MUFA 22:1: 0.007 G
Fatty acids, total polyunsaturated: 0.303 G
PUFA 18:2: 0.192 G
PUFA 18:3: 0.111 G
Tryptophan: 0.1 G
Threonine: 0.309 G
Isoleucine: 0.33 G
Leucine: 0.623 G
Lysine: 0.55 G
Methionine: 0.116 G
Cystine: 0.09 G
Phenylalanine: 0.475 G
Tyrosine: 0.263 G
Valine: 0.387 G
Arginine: 0.563 G
Histidine: 0.252 G
Alanine: 0.371 G
Aspartic acid: 0.982 G
Glutamic acid: 1.539 G
Glycine: 0.335 G
Proline: 0.365 G
Serine: 0.407 G

175209

Cowpeas, catjang, mature seeds, cooked, boiled, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
CATJANG BEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata ssp. cylindrica (L.) Verdc. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524854]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata subsp. cylindrica (L.) Verdc. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41645]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ssp. cylindrica (L.) Verdc. ][https://plants.usda.gov/home/plantProfile?symbol=VIUNC2]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata unguiculata Biflora Group ][https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27314]
<DICTION>Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea.[https://en.wikipedia.org/wiki/Catjang]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED Cooked in boiling water at 100 degrees C (212 degrees F).
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 69.7 G
Energy: 117 KCAL
Energy: 490 kJ
Protein: 8.13 G
Total lipid (fat): 0.71 G
Ash: 1.16 G
Carbohydrate, by difference: 20.32 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 26 MG
Iron, Fe: 3.05 MG
Magnesium, Mg: 96 MG
Phosphorus, P: 142 MG
Potassium, K: 375 MG
Sodium, Na: 19 MG
Zinc, Zn: 1.87 MG
Copper, Cu: 0.271 MG
Manganese, Mn: 0.473 MG
Selenium, Se: 2.5 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.162 MG
Riboflavin: 0.046 MG
Niacin: 0.714 MG
Pantothenic acid: 0.386 MG
Vitamin B-6: 0.092 MG
Folate, total: 142 UG
Folate, food: 142 UG
Folate, DFE: 142 UG
Vitamin A, RAE: 1 UG
Vitamin A, IU: 10 IU
Fatty acids, total saturated: 0.185 G
SFA 14:0: 0.001 G
SFA 16:0: 0.142 G
SFA 18:0: 0.03 G
Fatty acids, total monounsaturated: 0.059 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.049 G
MUFA 20:1: 0.001 G
MUFA 22:1: 0.007 G
Fatty acids, total polyunsaturated: 0.303 G
PUFA 18:2: 0.192 G
PUFA 18:3: 0.111 G
Tryptophan: 0.1 G
Threonine: 0.309 G
Isoleucine: 0.33 G
Leucine: 0.623 G
Lysine: 0.55 G
Methionine: 0.116 G
Cystine: 0.09 G
Phenylalanine: 0.475 G
Tyrosine: 0.263 G
Valine: 0.387 G
Arginine: 0.563 G
Histidine: 0.252 G
Alanine: 0.371 G
Aspartic acid: 0.982 G
Glutamic acid: 1.539 G
Glycine: 0.335 G
Proline: 0.365 G
Serine: 0.407 G

175208

Cowpeas, catjang, mature seeds, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
CATJANG BEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata ssp. cylindrica (L.) Verdc. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524854]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata subsp. cylindrica (L.) Verdc. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41645]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ssp. cylindrica (L.) Verdc. ][https://plants.usda.gov/home/plantProfile?symbol=VIUNC2]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata unguiculata Biflora Group ][https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27314]
<DICTION>Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea.[https://en.wikipedia.org/wiki/Catjang]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 11.05 G
Energy: 343 KCAL
Energy: 1435 kJ
Protein: 23.85 G
Total lipid (fat): 2.07 G
Ash: 3.39 G
Carbohydrate, by difference: 59.64 G
Fiber, total dietary: 10.7 G
Calcium, Ca: 85 MG
Iron, Fe: 9.95 MG
Magnesium, Mg: 333 MG
Phosphorus, P: 438 MG
Potassium, K: 1375 MG
Sodium, Na: 58 MG
Zinc, Zn: 6.11 MG
Copper, Cu: 1.059 MG
Manganese, Mn: 1.544 MG
Selenium, Se: 9.1 UG
Vitamin C, total ascorbic acid: 1.5 MG
Thiamin: 0.68 MG
Riboflavin: 0.17 MG
Niacin: 2.795 MG
Pantothenic acid: 1.511 MG
Vitamin B-6: 0.361 MG
Folate, total: 639 UG
Folate, food: 639 UG
Folate, DFE: 639 UG
Vitamin A, RAE: 2 UG
Vitamin A, IU: 33 IU
Fatty acids, total saturated: 0.542 G
SFA 12:0: 0.001 G
SFA 14:0: 0.004 G
SFA 16:0: 0.417 G
SFA 18:0: 0.087 G
Fatty acids, total monounsaturated: 0.173 G
MUFA 16:1: 0.006 G
MUFA 18:1: 0.144 G
MUFA 20:1: 0.002 G
MUFA 22:1: 0.019 G
Fatty acids, total polyunsaturated: 0.889 G
PUFA 18:2: 0.563 G
PUFA 18:3: 0.326 G
Tryptophan: 0.294 G
Threonine: 0.908 G
Isoleucine: 0.969 G
Leucine: 1.828 G
Lysine: 1.614 G
Methionine: 0.34 G
Cystine: 0.263 G
Phenylalanine: 1.393 G
Tyrosine: 0.771 G
Valine: 1.137 G
Arginine: 1.652 G
Histidine: 0.74 G
Alanine: 1.088 G
Aspartic acid: 2.881 G
Glutamic acid: 4.518 G
Glycine: 0.985 G
Proline: 1.072 G
Serine: 1.194 G

173761

Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PORK ADDED Used when pork is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 77.59 G
Energy: 83 KCAL
Energy: 347 kJ
Protein: 2.74 G
Total lipid (fat): 1.6 G
Ash: 1.54 G
Carbohydrate, by difference: 16.53 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 17 MG
Iron, Fe: 1.42 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 96 MG
Potassium, K: 178 MG
Sodium, Na: 350 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.17 MG
Manganese, Mn: 0.392 MG
Selenium, Se: 2.3 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.063 MG
Riboflavin: 0.05 MG
Niacin: 0.431 MG
Pantothenic acid: 0.191 MG
Vitamin B-6: 0.045 MG
Folate, total: 51 UG
Folate, food: 51 UG
Folate, DFE: 51 UG
Fatty acids, total saturated: 0.605 G
SFA 10:0: 0.001 G
SFA 12:0: 0.003 G
SFA 14:0: 0.02 G
SFA 16:0: 0.374 G
SFA 18:0: 0.201 G
Fatty acids, total monounsaturated: 0.656 G
MUFA 16:1: 0.039 G
MUFA 18:1: 0.603 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 0.229 G
PUFA 18:2: 0.19 G
PUFA 18:3: 0.039 G
Cholesterol: 7 MG
Tryptophan: 0.034 G
Threonine: 0.104 G
Isoleucine: 0.112 G
Leucine: 0.21 G
Lysine: 0.186 G
Methionine: 0.039 G
Cystine: 0.03 G
Phenylalanine: 0.16 G
Tyrosine: 0.089 G
Valine: 0.131 G
Arginine: 0.19 G
Histidine: 0.085 G
Alanine: 0.125 G
Aspartic acid: 0.331 G
Glutamic acid: 0.519 G
Glycine: 0.113 G
Proline: 0.123 G
Serine: 0.137 G

173760

Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 79.63 G
Energy: 77 KCAL
Energy: 322 kJ
Protein: 4.74 G
Total lipid (fat): 0.55 G
Ash: 1.45 G
Carbohydrate, by difference: 13.63 G
Fiber, total dietary: 3.3 G
Calcium, Ca: 20 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 70 MG
Potassium, K: 172 MG
Sodium, Na: 293 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.117 MG
Manganese, Mn: 0.283 MG
Selenium, Se: 2.3 UG
Vitamin C, total ascorbic acid: 2.7 MG
Thiamin: 0.076 MG
Riboflavin: 0.074 MG
Niacin: 0.354 MG
Pantothenic acid: 0.19 MG
Vitamin B-6: 0.045 MG
Folate, total: 51 UG
Folate, food: 51 UG
Folate, DFE: 51 UG
Vitamin A, IU: 13 IU
Fatty acids, total saturated: 0.144 G
SFA 14:0: 0.001 G
SFA 16:0: 0.111 G
SFA 18:0: 0.023 G
Fatty acids, total monounsaturated: 0.046 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.038 G
MUFA 20:1: 0.001 G
MUFA 22:1: 0.005 G
Fatty acids, total polyunsaturated: 0.237 G
PUFA 18:2: 0.15 G
PUFA 18:3: 0.087 G
Tryptophan: 0.058 G
Threonine: 0.18 G
Isoleucine: 0.193 G
Leucine: 0.363 G
Lysine: 0.321 G
Methionine: 0.067 G
Cystine: 0.052 G
Phenylalanine: 0.277 G
Tyrosine: 0.153 G
Valine: 0.226 G
Arginine: 0.328 G
Histidine: 0.147 G
Alanine: 0.216 G
Aspartic acid: 0.572 G
Glutamic acid: 0.897 G
Glycine: 0.196 G
Proline: 0.213 G
Serine: 0.237 G

175252

Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED Cooked in boiling water at 100 degrees C (212 degrees F).
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 70.04 G
Energy: 116 KCAL
Energy: 484 kJ
Protein: 7.73 G
Total lipid (fat): 0.53 G
Ash: 0.94 G
Carbohydrate, by difference: 20.76 G
Fiber, total dietary: 6.5 G
Sugars, Total: 3.3 G
Calcium, Ca: 24 MG
Iron, Fe: 2.51 MG
Magnesium, Mg: 53 MG
Phosphorus, P: 156 MG
Potassium, K: 278 MG
Sodium, Na: 240 MG
Zinc, Zn: 1.29 MG
Copper, Cu: 0.268 MG
Manganese, Mn: 0.475 MG
Selenium, Se: 2.5 UG
Fluoride, F: 3 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.202 MG
Riboflavin: 0.055 MG
Niacin: 0.495 MG
Pantothenic acid: 0.411 MG
Vitamin B-6: 0.1 MG
Folate, total: 208 UG
Folate, food: 208 UG
Folate, DFE: 208 UG
Choline, total: 32.2 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 9 UG
Vitamin A, IU: 15 IU
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 0.138 G
SFA 14:0: 0.001 G
SFA 16:0: 0.106 G
SFA 18:0: 0.022 G
Fatty acids, total monounsaturated: 0.044 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.036 G
MUFA 20:1: 0.001 G
MUFA 22:1: 0.005 G
Fatty acids, total polyunsaturated: 0.225 G
PUFA 18:2: 0.143 G
PUFA 18:3: 0.083 G
Tryptophan: 0.095 G
Threonine: 0.294 G
Isoleucine: 0.314 G
Leucine: 0.592 G
Lysine: 0.523 G
Methionine: 0.11 G
Cystine: 0.085 G
Phenylalanine: 0.451 G
Tyrosine: 0.25 G
Valine: 0.368 G
Arginine: 0.535 G
Histidine: 0.24 G
Alanine: 0.352 G
Aspartic acid: 0.933 G
Glutamic acid: 1.463 G
Glycine: 0.319 G
Proline: 0.347 G
Serine: 0.387 G

173759

Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED Cooked in boiling water at 100 degrees C (212 degrees F).
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 70.04 G
Energy: 116 KCAL
Energy: 484 kJ
Protein: 7.73 G
Total lipid (fat): 0.53 G
Ash: 0.94 G
Carbohydrate, by difference: 20.76 G
Fiber, total dietary: 6.5 G
Sugars, Total: 3.3 G
Calcium, Ca: 24 MG
Iron, Fe: 2.51 MG
Magnesium, Mg: 53 MG
Phosphorus, P: 156 MG
Potassium, K: 278 MG
Sodium, Na: 4 MG
Zinc, Zn: 1.29 MG
Copper, Cu: 0.268 MG
Manganese, Mn: 0.475 MG
Selenium, Se: 2.5 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.202 MG
Riboflavin: 0.055 MG
Niacin: 0.495 MG
Pantothenic acid: 0.411 MG
Vitamin B-6: 0.1 MG
Folate, total: 208 UG
Folate, food: 208 UG
Folate, DFE: 208 UG
Choline, total: 32.2 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 9 UG
Vitamin A, IU: 15 IU
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 0.138 G
SFA 14:0: 0.001 G
SFA 16:0: 0.106 G
SFA 18:0: 0.022 G
Fatty acids, total monounsaturated: 0.044 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.036 G
MUFA 20:1: 0.001 G
MUFA 22:1: 0.005 G
Fatty acids, total polyunsaturated: 0.225 G
PUFA 18:2: 0.143 G
PUFA 18:3: 0.083 G
Tryptophan: 0.095 G
Threonine: 0.294 G
Isoleucine: 0.314 G
Leucine: 0.592 G
Lysine: 0.523 G
Methionine: 0.11 G
Cystine: 0.085 G
Phenylalanine: 0.451 G
Tyrosine: 0.25 G
Valine: 0.368 G
Arginine: 0.535 G
Histidine: 0.24 G
Alanine: 0.352 G
Aspartic acid: 0.933 G
Glutamic acid: 1.463 G
Glycine: 0.319 G
Proline: 0.347 G
Serine: 0.387 G

173758

Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 11.95 G
Energy: 336 KCAL
Energy: 1406 kJ
Protein: 23.52 G
Total lipid (fat): 1.26 G
Ash: 3.24 G
Carbohydrate, by difference: 60.03 G
Fiber, total dietary: 10.6 G
Sugars, Total: 6.9 G
Calcium, Ca: 110 MG
Iron, Fe: 8.27 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 424 MG
Potassium, K: 1112 MG
Sodium, Na: 16 MG
Zinc, Zn: 3.37 MG
Copper, Cu: 0.845 MG
Manganese, Mn: 1.528 MG
Selenium, Se: 9 UG
Vitamin C, total ascorbic acid: 1.5 MG
Thiamin: 0.853 MG
Riboflavin: 0.226 MG
Niacin: 2.075 MG
Pantothenic acid: 1.496 MG
Vitamin B-6: 0.357 MG
Folate, total: 633 UG
Folate, food: 633 UG
Folate, DFE: 633 UG
Choline, total: 94.7 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 30 UG
Vitamin A, IU: 50 IU
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 0.331 G
SFA 12:0: 0.001 G
SFA 14:0: 0.003 G
SFA 16:0: 0.254 G
SFA 18:0: 0.053 G
Fatty acids, total monounsaturated: 0.106 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.088 G
MUFA 20:1: 0.001 G
MUFA 22:1: 0.012 G
Fatty acids, total polyunsaturated: 0.542 G
PUFA 18:2: 0.343 G
PUFA 18:3: 0.199 G
Tryptophan: 0.29 G
Threonine: 0.895 G
Isoleucine: 0.956 G
Leucine: 1.802 G
Lysine: 1.591 G
Methionine: 0.335 G
Cystine: 0.26 G
Phenylalanine: 1.373 G
Tyrosine: 0.76 G
Valine: 1.121 G
Arginine: 1.629 G
Histidine: 0.73 G
Alanine: 1.072 G
Aspartic acid: 2.84 G
Glutamic acid: 4.454 G
Glycine: 0.971 G
Proline: 1.057 G
Serine: 1.178 G

168529

Cowpeas, leafy tips, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 91.3 G
Energy: 22 KCAL
Energy: 92 kJ
Protein: 4.67 G
Total lipid (fat): 0.1 G
Ash: 1.13 G
Carbohydrate, by difference: 2.8 G
Calcium, Ca: 69 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 62 MG
Phosphorus, P: 42 MG
Potassium, K: 351 MG
Sodium, Na: 242 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.154 MG
Manganese, Mn: 0.412 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 18.4 MG
Thiamin: 0.256 MG
Riboflavin: 0.142 MG
Niacin: 1.008 MG
Pantothenic acid: 0.046 MG
Vitamin B-6: 0.135 MG
Folate, total: 60 UG
Folate, food: 60 UG
Folate, DFE: 60 UG
Vitamin A, RAE: 29 UG
Vitamin A, IU: 576 IU
Fatty acids, total saturated: 0.026 G
SFA 16:0: 0.021 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.009 G
MUFA 18:1: 0.005 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 0.042 G
PUFA 18:2: 0.024 G
PUFA 18:3: 0.017 G

168406

Cowpeas, leafy tips, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 91.3 G
Energy: 22 KCAL
Energy: 92 kJ
Protein: 4.67 G
Total lipid (fat): 0.1 G
Ash: 1.13 G
Carbohydrate, by difference: 2.8 G
Calcium, Ca: 69 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 62 MG
Phosphorus, P: 42 MG
Potassium, K: 351 MG
Sodium, Na: 6 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.154 MG
Manganese, Mn: 0.412 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 18.4 MG
Thiamin: 0.256 MG
Riboflavin: 0.142 MG
Niacin: 1.008 MG
Pantothenic acid: 0.046 MG
Vitamin B-6: 0.135 MG
Folate, total: 60 UG
Folate, food: 60 UG
Folate, DFE: 60 UG
Vitamin A, RAE: 29 UG
Vitamin A, IU: 576 IU
Fatty acids, total saturated: 0.026 G
SFA 16:0: 0.021 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.009 G
MUFA 18:1: 0.005 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 0.042 G
PUFA 18:2: 0.024 G
PUFA 18:3: 0.017 G

169224

Cowpeas, leafy tips, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 89.78 G
Energy: 29 KCAL
Energy: 121 kJ
Protein: 4.1 G
Total lipid (fat): 0.25 G
Ash: 1.05 G
Carbohydrate, by difference: 4.82 G
Calcium, Ca: 63 MG
Iron, Fe: 1.92 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 9 MG
Potassium, K: 455 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.191 MG
Manganese, Mn: 0.509 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 36 MG
Thiamin: 0.354 MG
Riboflavin: 0.175 MG
Niacin: 1.12 MG
Pantothenic acid: 0.06 MG
Vitamin B-6: 0.177 MG
Folate, total: 101 UG
Folate, food: 101 UG
Folate, DFE: 101 UG
Vitamin A, RAE: 36 UG
Vitamin A, IU: 712 IU
Fatty acids, total saturated: 0.066 G
SFA 14:0: 0.001 G
SFA 16:0: 0.053 G
SFA 18:0: 0.008 G
Fatty acids, total monounsaturated: 0.022 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.013 G
MUFA 22:1: 0.008 G
Fatty acids, total polyunsaturated: 0.106 G
PUFA 18:2: 0.06 G
PUFA 18:3: 0.044 G

168528

Cowpeas, young pods with seeds, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
POD CONTAINING SMALL, IMMATURE SEED Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 89.5 G
Energy: 34 KCAL
Energy: 142 kJ
Protein: 2.6 G
Total lipid (fat): 0.3 G
Ash: 0.6 G
Carbohydrate, by difference: 7 G
Calcium, Ca: 55 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 49 MG
Potassium, K: 196 MG
Sodium, Na: 239 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.071 MG
Manganese, Mn: 0.219 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 17 MG
Thiamin: 0.09 MG
Riboflavin: 0.09 MG
Niacin: 0.8 MG
Pantothenic acid: 0.638 MG
Vitamin B-6: 0.123 MG
Folate, total: 26 UG
Folate, food: 26 UG
Folate, DFE: 26 UG
Vitamin A, RAE: 70 UG
Vitamin A, IU: 1400 IU
Fatty acids, total saturated: 0.079 G
SFA 14:0: 0.001 G
SFA 16:0: 0.063 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.027 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.016 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 0.127 G
PUFA 18:2: 0.072 G
PUFA 18:3: 0.052 G

169221

Cowpeas, young pods with seeds, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
POD CONTAINING SMALL, IMMATURE SEED Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 89.5 G
Energy: 34 KCAL
Energy: 142 kJ
Protein: 2.6 G
Total lipid (fat): 0.3 G
Ash: 0.6 G
Carbohydrate, by difference: 7 G
Calcium, Ca: 55 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 49 MG
Potassium, K: 196 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.071 MG
Manganese, Mn: 0.219 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 17 MG
Thiamin: 0.09 MG
Riboflavin: 0.09 MG
Niacin: 0.8 MG
Pantothenic acid: 0.638 MG
Vitamin B-6: 0.123 MG
Folate, total: 26 UG
Folate, food: 26 UG
Folate, DFE: 26 UG
Vitamin A, RAE: 70 UG
Vitamin A, IU: 1400 IU
Fatty acids, total saturated: 0.079 G
SFA 14:0: 0.001 G
SFA 16:0: 0.063 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.027 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.016 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 0.127 G
PUFA 18:2: 0.072 G
PUFA 18:3: 0.052 G

168405

Cowpeas, young pods with seeds, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
COWPEA <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Vigna unguiculata (L.) Walp. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=27018]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41647]
[https://plants.usda.gov/home/plantProfile?symbol=VIUN]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27303]
<DICTION>The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
POD CONTAINING SMALL, IMMATURE SEED Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 86 G
Energy: 44 KCAL
Energy: 184 kJ
Protein: 3.3 G
Total lipid (fat): 0.3 G
Ash: 0.9 G
Carbohydrate, by difference: 9.5 G
Fiber, total dietary: 3.3 G
Sugars, Total: 5.04 G
Calcium, Ca: 65 MG
Iron, Fe: 1 MG
Magnesium, Mg: 58 MG
Phosphorus, P: 65 MG
Potassium, K: 215 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.308 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 33 MG
Thiamin: 0.15 MG
Riboflavin: 0.14 MG
Niacin: 1.2 MG
Pantothenic acid: 0.945 MG
Vitamin B-6: 0.173 MG
Folate, total: 53 UG
Folate, food: 53 UG
Folate, DFE: 53 UG
Choline, total: 22 MG
Vitamin A, RAE: 68 UG
Carotene, beta: 794 UG
Carotene, alpha: 55 UG
Vitamin A, IU: 1369 IU
Lutein + zeaxanthin: 932 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Vitamin K (phylloquinone): 31.5 UG
Fatty acids, total saturated: 0.079 G
SFA 14:0: 0.001 G
SFA 16:0: 0.063 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.027 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.016 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 0.127 G
PUFA 18:2: 0.072 G
PUFA 18:3: 0.052 G

1896615

COWS MILK, MIDNIGHT CHOCOLATE
brand_owner: Lala U.S., Inc.
brand_name: PROMISED LAND DAIRY
gtin_upc: 763528306046
ingredients: MILK, SUGAR, COCOA (PROCESSED WITH ALKALI), CORN STARCH, COCOA, SALT, CARRAGEENAN.
serving_size: 240.0 ml
branded_food_category: Milk
package_weight: 0.5 GAL/1.89 L
market_country: United States
Energy: 108 KCAL
Protein: 3.33 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 13.75 G
Fiber, total dietary: 0.4 G
Sugars, Total: 12.92 G
Calcium, Ca: 125 MG
Iron, Fe: 0.3 MG
Potassium, K: 175 MG
Sodium, Na: 112 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 2.92 G
Cholesterol: 15 MG

1781941

COWS MILK, MIDNIGHT CHOCOLATE
brand_owner: Lala U.S., Inc.
brand_name: PROMISED LAND DAIRY
gtin_upc: 763528306046
ingredients: MILK, SUGAR, COCOA (PROCESSED WITH ALKALI), CORN STARCH, COCOA, SALT, CARRAGEENAN.
serving_size: 240.0 ml
branded_food_category: Milk
package_weight: 1.89 L
market_country: United States
Energy: 108 KCAL
Protein: 3.33 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 13.75 G
Fiber, total dietary: 0.4 G
Sugars, Total: 12.92 G
Calcium, Ca: 125 MG
Iron, Fe: 0.3 MG
Potassium, K: 175 MG
Sodium, Na: 112 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 2.92 G
Cholesterol: 15 MG

1270364

COWS MILK
brand_owner: Promised Land Dairy
brand_name: PROMISED LAND DAIRY
gtin_upc: 763528306046
ingredients: MILK, SUGAR, COCOA (PROCESSED WITH ALKALI), CORN STARCH, COCOA, SALT, CARRAGEENAN.
serving_size: 240.0 ml
branded_food_category: Milk
market_country: United States
Energy: 108 KCAL
Protein: 3.33 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 13.75 G
Fiber, total dietary: 0.4 G
Sugars, Total: 12.92 G
Calcium, Ca: 125 MG
Iron, Fe: 0.3 MG
Potassium, K: 175 MG
Sodium, Na: 112 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 2.92 G
Cholesterol: 15 MG

1562453

468435

COWS MILK
brand_owner: Promised Land Dairy
gtin_upc: 763528306046
ingredients: MILK, SUGAR, COCOA (PROCESSED WITH ALKALI), CORN STARCH, COCOA, SALT, CARRAGEENAN.
serving_size: 240.0 ml
household_serving_fulltext: 1 cup
branded_food_category: Milk
market_country: United States
Energy: 108 KCAL
Protein: 3.33 G
Total lipid (fat): 4.58 G
Carbohydrate, by difference: 13.75 G
Fiber, total dietary: 0.4 G
Sugars, Total: 12.92 G
Calcium, Ca: 125 MG
Iron, Fe: 0.3 MG
Potassium, K: 175 MG
Sodium, Na: 112 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 2.92 G
Cholesterol: 15 MG

1206886

COY'S COUNTRY, FRUIT COBBLER BAKING MIX
brand_owner: Seattle Gourmet Foods, Inc.
brand_name: COY'S COUNTRY
gtin_upc: 616575030047
ingredients: SUGAR, UNBLEACHED WHEAT FLOUR, NONFAT DRY MILK, AND BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 50.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 360 KCAL
Protein: 6 G
Carbohydrate, by difference: 86 G
Sugars, Total: 62 G
Calcium, Ca: 200 MG
Iron, Fe: 0.72 MG
Sodium, Na: 130 MG

1498942

2030602

COY'S COUNTRY, FRUIT COBBLER BAKING MIX
brand_owner: Seattle Gourmet Foods, Inc.
brand_name: COY'S COUNTRY
gtin_upc: 616575030047
ingredients: SUGAR, UNBLEACHED WHEAT FLOUR, NONFAT DRY MILK, AND BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 50.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 16 oz/454 g
market_country: United States
Energy: 360 KCAL
Protein: 6 G
Carbohydrate, by difference: 86 G
Sugars, Total: 62 G
Calcium, Ca: 200 MG
Iron, Fe: 0.72 MG
Sodium, Na: 130 MG

396921

COY'S COUNTRY, FRUIT COBBLER BAKING MIX
brand_owner: Seattle Gourmet Foods, Inc.
gtin_upc: 616575030047
ingredients: SUGAR, UNBLEACHED WHEAT FLOUR, NONFAT DRY MILK, AND BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 50.0 g
household_serving_fulltext: 0.111 PKG
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 360 KCAL
Protein: 6 G
Carbohydrate, by difference: 86 G
Sugars, Total: 62 G
Calcium, Ca: 200 MG
Iron, Fe: 0.72 MG
Sodium, Na: 130 MG

1252229

COYOLES BABY COCONUTS
brand_owner: Marcas Food Distributors/mareli Corporation
brand_name: MARELI
gtin_upc: 678430100135
ingredients: BABY COCONUTS, WATER, BROWNS SUGAR, CITRIC ACID, CINNAMON, SALT AND SODIUM BENZOATE 0.1%.
serving_size: 115.0 g
branded_food_category: Canned Fruit
market_country: United States
Energy: 223 KCAL
Protein: 2.61 G
Total lipid (fat): 9.57 G
Carbohydrate, by difference: 32.17 G
Sugars, Total: 13.04 G
Calcium, Ca: 78 MG
Iron, Fe: 0.63 MG
Sodium, Na: 9 MG
Vitamin C, total ascorbic acid: 9.9 MG

1544296

2058137

COYOLES BABY COCONUTS
brand_owner: Marcas Food Distributors/mareli Corporation
brand_name: MARELI
gtin_upc: 678430100135
ingredients: BABY COCONUTS, WATER, BROWNS SUGAR, CITRIC ACID, CINNAMON, SALT AND SODIUM BENZOATE 0.1%.
serving_size: 115.0 g
branded_food_category: Canned Fruit
package_weight: 32 oz/2 lbs
market_country: United States
Energy: 223 KCAL
Protein: 2.61 G
Total lipid (fat): 9.57 G
Carbohydrate, by difference: 32.17 G
Sugars, Total: 13.04 G
Calcium, Ca: 78 MG
Iron, Fe: 0.63 MG
Sodium, Na: 9 MG
Vitamin C, total ascorbic acid: 9.9 MG

446164

COYOLES BABY COCONUTS
brand_owner: Marcas Food Distributors/mareli Corporation
gtin_upc: 678430100135
ingredients: BABY COCONUTS, WATER, BROWNS SUGAR, CITRIC ACID, CINNAMON, SALT AND SODIUM BENZOATE 0.1%.
serving_size: 115.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Canned Fruit
market_country: United States
Energy: 223 KCAL
Protein: 2.61 G
Total lipid (fat): 9.57 G
Carbohydrate, by difference: 32.17 G
Sugars, Total: 13.04 G
Calcium, Ca: 78 MG
Iron, Fe: 0.63 MG
Sodium, Na: 9 MG
Vitamin C, total ascorbic acid: 9.9 MG

524078

COYOTA JAMONCILLO MEXICAN PASTRY
brand_owner: DON PANCHO
gtin_upc: 700023001298
ingredients: WHEAT FLOUR, MILK CANDY, MOLASSES, VEGETAL FAT, SUGAR, WATER AND SALT
serving_size: 80.0 g
household_serving_fulltext: 1 PASTRY
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 475 KCAL
Protein: 7.5 G
Total lipid (fat): 17.5 G
Carbohydrate, by difference: 56.25 G
Fiber, total dietary: 1.2 G
Sugars, Total: 46.25 G
Iron, Fe: 0.45 MG
Sodium, Na: 1150 MG
Fatty acids, total saturated: 5 G

1920442

COYOTA JAMONCILLO MEXICAN PASTRY
brand_owner: Stix's Company
brand_name: DON PANCHO
gtin_upc: 700023001298
ingredients: WHEAT FLOUR, MILK CANDY, MOLASSES, VEGETAL FAT, SUGAR, WATER AND SALT
serving_size: 80.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 11 oz/312 g
market_country: United States
Energy: 475 KCAL
Protein: 7.5 G
Total lipid (fat): 17.5 G
Carbohydrate, by difference: 56.25 G
Fiber, total dietary: 1.2 G
Sugars, Total: 46.25 G
Iron, Fe: 0.45 MG
Sodium, Na: 1150 MG
Fatty acids, total saturated: 5 G

1795434

COYOTA JAMONCILLO MEXICAN PASTRY
brand_owner: Stix's Company
brand_name: DON PANCHO
gtin_upc: 700023001298
ingredients: WHEAT FLOUR, MILK CANDY, MOLASSES, VEGETAL FAT, SUGAR, WATER AND SALT
serving_size: 80.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 312 g
market_country: United States
Energy: 475 KCAL
Protein: 7.5 G
Total lipid (fat): 17.5 G
Carbohydrate, by difference: 56.25 G
Fiber, total dietary: 1.2 G
Sugars, Total: 46.25 G
Iron, Fe: 0.45 MG
Sodium, Na: 1150 MG
Fatty acids, total saturated: 5 G

467274

COYOTE GRILL, BUFFALO STYLE CHICKEN ROLLS
brand_owner: The Schwan Food Company
gtin_upc: 072180668707
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATOES (WATER, TOMATO PASTE), PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], CREAM, ARTIFICIAL COLOR, SODIUM CITRATE, LACTIC ACID, ENZYMES), DARK MEAT CHICKEN, COOKED DARK MEAT CHICKEN (CHICKEN LEG MEAT, WATER, CONTAINS 2% OR LESS OF CHICKEN BROTH, FLAVORINGS, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SALT), WHEY, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), ONION, BATTER MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORN STARCH, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DRIED GARLIC, DRIED ONION, SPICE), CELERY, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, NONFAT MILK, ISOLATED SOY PROTEIN, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), VINEGAR, EGGS, SPICE, SALT, SUGAR, GARLIC POWDER, OLEORESIN PAPRIKA, ANNATTO (COLOR). FRIED IN VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL).
serving_size: 85.0 g
household_serving_fulltext: 3 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 212 KCAL
Protein: 8.24 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 20 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.18 G
Calcium, Ca: 71 MG
Iron, Fe: 1.27 MG
Potassium, K: 124 MG
Sodium, Na: 541 MG
Vitamin A, IU: 353 IU
Fatty acids, total saturated: 4.12 G
Cholesterol: 24 MG

1388317

COYOTE TRACKS VANILLA ICE CREAM WITH THICK FUDGE SWIRL AND MINI PEANUT BUTTER CUPS, VANILLA
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318450651
ingredients: MILK, CREAM, CORN SYRUP, LIQUID SUGAR, THICK FUDGE SWIRLS [POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, COCOA BUTTER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT], SKIM MILK, BUTTERMILK, PEANUT BUTTER CUPS [SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, NATURAL FLAVORS], MILKFAT, WHEY, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE.
serving_size: 93.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 247 KCAL
Protein: 3.23 G
Total lipid (fat): 13.98 G
Carbohydrate, by difference: 26.88 G
Fiber, total dietary: 1.1 G
Sugars, Total: 23.66 G
Sugars, added: 18.3 G
Calcium, Ca: 108 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 7.53 G
Cholesterol: 27 MG

1680561

1960093

COYOTE TRACKS VANILLA ICE CREAM WITH THICK FUDGE SWIRL AND MINI PEANUT BUTTER CUPS, VANILLA
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318450651
ingredients: MILK, CREAM, CORN SYRUP, LIQUID SUGAR, THICK FUDGE SWIRLS [POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, COCOA BUTTER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT], SKIM MILK, BUTTERMILK, PEANUT BUTTER CUPS [SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, NATURAL FLAVORS], MILKFAT, WHEY, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE.
serving_size: 93.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 48 fl oz/1.5 Quart/1.42 L
market_country: United States
Energy: 247 KCAL
Protein: 3.23 G
Total lipid (fat): 13.98 G
Carbohydrate, by difference: 26.88 G
Fiber, total dietary: 1.1 G
Sugars, Total: 23.66 G
Sugars, added: 18.3 G
Calcium, Ca: 108 MG
Potassium, K: 237 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 7.53 G
Cholesterol: 27 MG

688346

COYOTE TRACKS VANILLA ICE CREAM WITH THICK FUDGE SWIRL AND MINI PEANUT BUTTER CUPS, VANILLA
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318450651
ingredients: MILK, CREAM, CORN SYRUP, LIQUID SUGAR, THICK FUDGE SWIRLS [POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, COCOA BUTTER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT], SKIM MILK, BUTTERMILK, PEANUT BUTTER CUPS [SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, NATURAL FLAVORS], MILKFAT, WHEY, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE.
serving_size: 93.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 247 KCAL
Protein: 3.23 G
Total lipid (fat): 13.98 G
Carbohydrate, by difference: 26.88 G
Fiber, total dietary: 1.1 G
Sugars, Total: 23.66 G
Sugars, added: 18.3 G
Calcium, Ca: 108 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 7.53 G
Cholesterol: 27 MG

601822

COYOTE TRACKS VANILLA ICE CREAM, VANILLA
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318450651
ingredients: MILK, CREAM, CORN SYRUP, LIQUID SUGAR, THICK FUDGE SWIRLS [POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, COCOA BUTTER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT], SKIM MILK, BUTTERMILK, PEANUT BUTTER CUPS [SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, NATURAL FLAVORS], MILKFAT, WHEY, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE.
serving_size: 93.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 247 KCAL
Protein: 3.23 G
Total lipid (fat): 13.98 G
Carbohydrate, by difference: 26.88 G
Fiber, total dietary: 1.1 G
Sugars, Total: 23.66 G
Sugars, added: 18.3 G
Calcium, Ca: 108 MG
Sodium, Na: 81 MG
Fatty acids, total saturated: 7.53 G
Cholesterol: 27 MG

1256127

COZY HARBOR, MAINE LOBSTER
brand_owner: Cozy Harbor Seafood Inc
brand_name: COZY HARBOR
gtin_upc: 670097886117
ingredients: LOBSTER
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 98 KCAL
Protein: 20.35 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 0.88 G
Calcium, Ca: 62 MG
Iron, Fe: 0.32 MG
Sodium, Na: 380 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 0.09 G
Cholesterol: 72 MG

1548194

2060501

COZY HARBOR, MAINE LOBSTER
brand_owner: Cozy Harbor Seafood Inc
brand_name: COZY HARBOR
gtin_upc: 670097886117
ingredients: LOBSTER
serving_size: 113.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 0.97 lbs/440 g
market_country: United States
Energy: 98 KCAL
Protein: 20.35 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 0.88 G
Calcium, Ca: 62 MG
Iron, Fe: 0.32 MG
Sodium, Na: 380 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 0.09 G
Cholesterol: 72 MG

450622

COZY HARBOR, MAINE LOBSTER
brand_owner: Cozy Harbor Seafood Inc
gtin_upc: 670097886117
ingredients: LOBSTER
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 98 KCAL
Protein: 20.35 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 0.88 G
Calcium, Ca: 62 MG
Iron, Fe: 0.32 MG
Sodium, Na: 380 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 0.09 G
Cholesterol: 72 MG

1455816

CPB APL BOURBON SCE
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000204738
ingredients: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), RED PEPPERS, BOURBON, APPLES, DISTILLED VINEGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED ONIONS, GARLIC, MALIC ACID, SPICES, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SOYBEAN OIL, FLAVORING, NATURAL SMOKE FLAVORING.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 100 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 20 G
Calcium, Ca: 33 MG
Iron, Fe: 0.5 MG
Potassium, K: 183 MG
Sodium, Na: 800 MG

1154950

CPB APL BOURBON SCE
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000204738
ingredients: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), RED PEPPERS, BOURBON, APPLES, DISTILLED VINEGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED ONIONS, GARLIC, MALIC ACID, SPICES, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SOYBEAN OIL, FLAVORING, NATURAL SMOKE FLAVORING.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 100 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 20 G
Calcium, Ca: 33 MG
Iron, Fe: 0.5 MG
Potassium, K: 183 MG
Sodium, Na: 800 MG

1847432

CPB APL BRBN PRK SLW CKER SCE 13 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000204738
ingredients: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), RED PEPPERS, BOURBON, APPLES, DISTILLED VINEGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED ONIONS, GARLIC, MALIC ACID, SPICES, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), SOYBEAN OIL, FLAVORING, NATURAL SMOKE FLAVORING.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
package_weight: 13 ONZ
market_country: United States
Energy: 100 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 20 G
Sugars, added: 15 G
Calcium, Ca: 33 MG
Iron, Fe: 0.5 MG
Potassium, K: 183 MG
Sodium, Na: 800 MG

2183254

1847519

CPB AU JUS GRAVY 10.50 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000025531
ingredients: INGREDIENTS: WATER, BEEF STOCK, CONTAINS LESS THAN 2% OF: SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DEXTROSE, HYDROLYZED YEAST PROTEIN, CARAMEL COLOR, DEHYDRATED ONIONS, BEEF FAT, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, HYDROLYZED WHEAT GLUTEN.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
package_weight: 10.5 ONZ
market_country: United States
Energy: 8 KCAL
Sodium, Na: 500 MG

2183321

1847472

CPB BEEF GRAVY 13.8 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000224507
ingredients: INGREDIENTS: BEEF STOCK, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BEEF FAT, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, SOY AND WHEAT PROTEINS, NATURAL FLAVORING (CONTAINS BEEF JUICES), CARAMEL COLOR, CORN SYRUP SOLIDS, YEAST EXTRACT, DEHYDRATED ONIONS, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, DISODIUM PHOSPHATE, DEHYDRATED GARLIC.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
package_weight: 13.8 ONZ
market_country: United States
Energy: 50 KCAL
Protein: 1.67 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 6.67 G
Potassium, K: 33 MG
Sodium, Na: 450 MG
Fatty acids, total saturated: 0.83 G

2183290

1455880

CPB BF GRAVY
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000224507
ingredients: INGREDIENTS: BEEF STOCK, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BEEF FAT, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, SOY AND WHEAT PROTEINS, NATURAL FLAVORING (CONTAINS BEEF JUICES), CARAMEL COLOR, CORN SYRUP SOLIDS, YEAST EXTRACT, DEHYDRATED ONIONS, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, DISODIUM PHOSPHATE, DEHYDRATED GARLIC.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 50 KCAL
Protein: 1.67 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 6.67 G
Potassium, K: 33 MG
Sodium, Na: 450 MG
Fatty acids, total saturated: 0.83 G

1154978

CPB BF GRAVY
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000224507
ingredients: INGREDIENTS: BEEF STOCK, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BEEF FAT, SALT, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, SOY AND WHEAT PROTEINS, NATURAL FLAVORING (CONTAINS BEEF JUICES), CARAMEL COLOR, CORN SYRUP SOLIDS, YEAST EXTRACT, DEHYDRATED ONIONS, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, DISODIUM PHOSPHATE, DEHYDRATED GARLIC.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 50 KCAL
Protein: 1.67 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 6.67 G
Potassium, K: 33 MG
Sodium, Na: 450 MG
Fatty acids, total saturated: 0.83 G

1848940

CPB BNS & FRANKS 11 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000252937
ingredients: INGREDIENTS: WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, DISTILLED VINEGAR, PORK, PORK FAT, BEEF EXTRACT, SUNFLOWER OIL, CORNSTARCH, NATURAL SMOKE FLAVORING. MAY CONTAIN TRACES OF WHEAT.
serving_size: 130.0 g
branded_food_category: Vegetables Prepared/Processed
package_weight: 11 ONZ
market_country: United States
Energy: 108 KCAL
Protein: 4.62 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 14.62 G
Fiber, total dietary: 3.1 G
Sugars, Total: 5.38 G
Sugars, added: 4.6 G
Calcium, Ca: 31 MG
Iron, Fe: 0.92 MG
Potassium, K: 215 MG
Sodium, Na: 369 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.38 G
Cholesterol: 12 MG

2184615

1461887

CPB BNS & FRANKS
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000252937
ingredients: INGREDIENTS: WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, DISTILLED VINEGAR, PORK, PORK FAT, BEEF EXTRACT, SUNFLOWER OIL, CORNSTARCH, NATURAL SMOKE FLAVORING. MAY CONTAIN TRACES OF WHEAT.
serving_size: 130.0 g
branded_food_category: Vegetables Prepared/Processed
market_country: United States
Energy: 108 KCAL
Protein: 4.62 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 14.62 G
Fiber, total dietary: 3.1 G
Sugars, Total: 5.38 G
Calcium, Ca: 31 MG
Iron, Fe: 0.92 MG
Potassium, K: 215 MG
Sodium, Na: 369 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.38 G
Cholesterol: 12 MG

1155248

CPB BNS & FRANKS
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000252937
ingredients: INGREDIENTS: WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), SUGAR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, DISTILLED VINEGAR, PORK, PORK FAT, BEEF EXTRACT, SUNFLOWER OIL, CORNSTARCH, NATURAL SMOKE FLAVORING. MAY CONTAIN TRACES OF WHEAT.
serving_size: 130.0 g
branded_food_category: Vegetables Prepared/Processed
market_country: United States
Energy: 108 KCAL
Protein: 4.62 G
Total lipid (fat): 3.08 G
Carbohydrate, by difference: 14.62 G
Fiber, total dietary: 3.1 G
Sugars, Total: 5.38 G
Calcium, Ca: 31 MG
Iron, Fe: 0.92 MG
Potassium, K: 215 MG
Sodium, Na: 369 MG
Fatty acids, total saturated: 0.77 G
Fatty acids, total monounsaturated: 0.77 G
Fatty acids, total polyunsaturated: 0.38 G
Cholesterol: 12 MG

2007845

CPB CKN & STARS 4PK 28OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000275578
ingredients: INGREDIENTS: CHICKEN STOCK, WATER, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROTS, MODIFIED CORNSTARCH, SALT, CHICKEN FAT, CELERY, FLAVORING, YEAST EXTRACT, DRIED CHICKEN BROTH, SUGAR, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED ONIONS, DRIED CHICKEN, GARLIC EXTRACT.CONTAINS: EGG, WHEAT, SOY.
serving_size: 198.0 g
branded_food_category: Prepared Soups
package_weight: 28 ONZ
market_country: United States
Energy: 30 KCAL
Protein: 1.52 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 4.04 G
Calcium, Ca: 5 MG
Iron, Fe: 0.2 MG
Potassium, K: 30 MG
Sodium, Na: 323 MG
Fatty acids, total saturated: 0.25 G
Cholesterol: 5 MG

2184773

1849315

CPB CKN & STARS 4PK 28OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000275578
ingredients: INGREDIENTS: CHICKEN STOCK, WATER, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROTS, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, CELERY, NATURAL FLAVORING, YEAST EXTRACT, CHICKEN BROTH*, SUGAR, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, ONIONS*, CHICKEN*, GARLIC EXTRACT. *DRIED CONTAINS: EGG, WHEAT, SOY
serving_size: 198.0 g
branded_food_category: Prepared Soups
package_weight: 28 ONZ
market_country: United States
Energy: 30 KCAL
Protein: 1.52 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 4.04 G
Calcium, Ca: 5 MG
Iron, Fe: 0.2 MG
Potassium, K: 30 MG
Sodium, Na: 323 MG
Fatty acids, total saturated: 0.25 G
Cholesterol: 5 MG

1462528

CPB CKN & STARS
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000275578
ingredients: INGREDIENTS: CHICKEN STOCK, WATER, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROTS, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, CELERY, NATURAL FLAVORING, YEAST EXTRACT, CHICKEN BROTH*, SUGAR, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, ONIONS*, CHICKEN*, GARLIC EXTRACT. *DRIED CONTAINS: EGG, WHEAT, SOY
serving_size: 198.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 30 KCAL
Protein: 1.52 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 4.04 G
Calcium, Ca: 5 MG
Iron, Fe: 0.2 MG
Potassium, K: 30 MG
Sodium, Na: 323 MG
Fatty acids, total saturated: 0.25 G
Cholesterol: 5 MG

1155310

CPB CKN & STARS
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000275578
ingredients: INGREDIENTS: CHICKEN STOCK, WATER, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROTS, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, CELERY, NATURAL FLAVORING, YEAST EXTRACT, CHICKEN BROTH*, SUGAR, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, ONIONS*, CHICKEN*, GARLIC EXTRACT. *DRIED CONTAINS: EGG, WHEAT, SOY
serving_size: 198.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 30 KCAL
Protein: 1.52 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 4.04 G
Calcium, Ca: 5 MG
Iron, Fe: 0.2 MG
Potassium, K: 30 MG
Sodium, Na: 323 MG
Fatty acids, total saturated: 0.25 G
Cholesterol: 5 MG

1847469

CPB CKN GRAVY 13.8 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000224484
ingredients: INGREDIENTS: CHICKEN STOCK, CHICKEN FAT, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: DEHYDRATED WHEY (MILK), SALT, DEHYDRATED ONIONS, FLAVORING, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, ONION POWDER, SPICE, DEHYDRATED CHICKEN MEAT, SUGAR, BETA CAROTENE FOR COLOR, CHICKEN BROTH, TURMERIC.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
package_weight: 13.8 ONZ
market_country: United States
Energy: 67 KCAL
Total lipid (fat): 4.17 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 1.67 G
Calcium, Ca: 17 MG
Iron, Fe: 0.17 MG
Potassium, K: 50 MG
Sodium, Na: 433 MG
Fatty acids, total saturated: 1.67 G
Cholesterol: 8 MG

2183288

1455873

CPB CKN GRAVY
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000224484
ingredients: INGREDIENTS: CHICKEN STOCK, CHICKEN FAT, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: DEHYDRATED WHEY (MILK), SALT, DEHYDRATED ONIONS, FLAVORING, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, ONION POWDER, SPICE, DEHYDRATED CHICKEN MEAT, SUGAR, BETA CAROTENE FOR COLOR, CHICKEN BROTH, TURMERIC.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 67 KCAL
Total lipid (fat): 4.17 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 1.67 G
Calcium, Ca: 17 MG
Iron, Fe: 0.17 MG
Potassium, K: 50 MG
Sodium, Na: 433 MG
Fatty acids, total saturated: 1.67 G
Cholesterol: 8 MG

1154975

CPB CKN GRAVY
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000224484
ingredients: INGREDIENTS: CHICKEN STOCK, CHICKEN FAT, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: DEHYDRATED WHEY (MILK), SALT, DEHYDRATED ONIONS, FLAVORING, YEAST EXTRACT, DEHYDRATED CHICKEN BROTH, ONION POWDER, SPICE, DEHYDRATED CHICKEN MEAT, SUGAR, BETA CAROTENE FOR COLOR, CHICKEN BROTH, TURMERIC.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 67 KCAL
Total lipid (fat): 4.17 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 1.67 G
Calcium, Ca: 17 MG
Iron, Fe: 0.17 MG
Potassium, K: 50 MG
Sodium, Na: 433 MG
Fatty acids, total saturated: 1.67 G
Cholesterol: 8 MG

1848961

CPB CKN MARSALA SKLT SCE 11OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000219114
ingredients: INGREDIENTS: MARSALA WINE, MUSHROOMS, WATER, TOMATO PUREE (WATER, TOMATO PASTE), BUTTER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, GARLIC, SUGAR, SPICE, CITRIC ACID, SOY LECITHIN, POTASSIUM METABISULFITE.CONTAINS: MILK, SOY
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
package_weight: 11 ONZ
market_country: United States
Energy: 100 KCAL
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 10 G
Sugars, Total: 5 G
Sugars, added: 3.3 G
Potassium, K: 200 MG
Sodium, Na: 600 MG
Fatty acids, total saturated: 4.17 G
Cholesterol: 25 MG

2184633

1461920

CPB CKN MARSALA SKLT SCE
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000219114
ingredients: INGREDIENTS: MARSALA WINE, MUSHROOMS, WATER, TOMATO PUREE (WATER, TOMATO PASTE), BUTTER (CREAM [MILK]), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, GARLIC, SUGAR, SPICE, SOY LECITHIN, CITRIC ACID.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 100 KCAL
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 8.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 7 MG
Potassium, K: 100 MG
Sodium, Na: 617 MG
Fatty acids, total saturated: 4.17 G
Cholesterol: 17 MG

1155255

CPB CKN MARSALA SKLT SCE
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000219114
ingredients: INGREDIENTS: MARSALA WINE, MUSHROOMS, WATER, TOMATO PUREE (WATER, TOMATO PASTE), BUTTER (CREAM [MILK]), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, GARLIC, SUGAR, SPICE, SOY LECITHIN, CITRIC ACID.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 100 KCAL
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 8.33 G
Sugars, Total: 3.33 G
Calcium, Ca: 7 MG
Potassium, K: 100 MG
Sodium, Na: 617 MG
Fatty acids, total saturated: 4.17 G
Cholesterol: 17 MG

1455863

CPB CLSSC RSTD CKN OVEN SC
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000215185
ingredients: INGREDIENTS: CHICKEN STOCK, MODIFIED FOOD STARCH, BUTTER (CREAM [MILK]), HONEY, SALT, CONTAINS LESS THAN 2% OF: SUGAR, CHABLIS WINE, VEGETABLES (CARROTS, ONIONS, CELERY), CARAMEL COLOR, SOY LECITHIN, SPICES, CORN OIL, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, FLAVORING, YEAST EXTRACT, POTATO FLOUR, DEHYDRATED GARLIC, MALTODEXTRIN, SMOKED PAPRIKA, DEHYDRATED CARROTS.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 67 KCAL
Protein: 1.67 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 8.33 G
Sugars, Total: 5 G
Potassium, K: 50 MG
Sodium, Na: 1183 MG
Fatty acids, total saturated: 1.67 G
Cholesterol: 8 MG

1154972

CPB CLSSC RSTD CKN OVEN SC
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000215185
ingredients: INGREDIENTS: CHICKEN STOCK, MODIFIED FOOD STARCH, BUTTER (CREAM [MILK]), HONEY, SALT, CONTAINS LESS THAN 2% OF: SUGAR, CHABLIS WINE, VEGETABLES (CARROTS, ONIONS, CELERY), CARAMEL COLOR, SOY LECITHIN, SPICES, CORN OIL, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, FLAVORING, YEAST EXTRACT, POTATO FLOUR, DEHYDRATED GARLIC, MALTODEXTRIN, SMOKED PAPRIKA, DEHYDRATED CARROTS.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 67 KCAL
Protein: 1.67 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 8.33 G
Sugars, Total: 5 G
Potassium, K: 50 MG
Sodium, Na: 1183 MG
Fatty acids, total saturated: 1.67 G
Cholesterol: 8 MG

1847464

CPB CLSSC RSTD CKN OVEN SCE 12 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000215185
ingredients: INGREDIENTS: CHICKEN STOCK, MODIFIED FOOD STARCH, BUTTER (CREAM [MILK]), HONEY, SALT, CONTAINS LESS THAN 2% OF: SUGAR, CHABLIS WINE, VEGETABLES (CARROTS, ONIONS, CELERY), CARAMEL COLOR, SOY LECITHIN, SPICES, CORN OIL, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, FLAVORING, YEAST EXTRACT, POTATO FLOUR, DEHYDRATED GARLIC, MALTODEXTRIN, SMOKED PAPRIKA, DEHYDRATED CARROTS.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
package_weight: 12 ONZ
market_country: United States
Energy: 67 KCAL
Protein: 1.67 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 8.33 G
Sugars, Total: 5 G
Sugars, added: 5 G
Potassium, K: 50 MG
Sodium, Na: 1183 MG
Fatty acids, total saturated: 1.67 G
Cholesterol: 8 MG

2183283

1847451

CPB CRMY GAR BTR CKN OVEN SCE 12 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000215918
ingredients: INGREDIENTS: WATER, BUTTER (CREAM), CREAM, MODIFIED FOOD STARCH, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CHABLIS WINE, SALT, CONTAINS LESS THAN 2% OF: GARLIC, DEHYDRATED ROASTED GARLIC, SUGAR, SPICES, SOY LECITHIN, BETA CAROTENE FOR COLOR.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
package_weight: 12 ONZ
market_country: United States
Energy: 150 KCAL
Protein: 1.67 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 8.33 G
Sugars, Total: 1.67 G
Calcium, Ca: 33 MG
Iron, Fe: 0.17 MG
Potassium, K: 33 MG
Sodium, Na: 1050 MG
Fatty acids, total saturated: 7.5 G
Cholesterol: 33 MG

2183271

1848975

CPB CRMY PARM SKLT SCE 11OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000219084
ingredients: INGREDIENTS: WATER, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, EGG YOLKS, CANOLA OIL, CONTAINS LESS THAN 2% OF: SALT, SUGAR, DEHYDRATED WHEY, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, DISODIUM PHOSPHATE, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ROASTED GARLIC, SPICE, WHEY, SODIUM PHOSPHATE, LACTIC ACID, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), ENZYMES, SODIUM CITRATE.CONTAINS: EGG, MILK
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
package_weight: 11 ONZ
market_country: United States
Energy: 150 KCAL
Protein: 3.33 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 1.67 G
Sugars, added: 1.7 G
Calcium, Ca: 83 MG
Iron, Fe: 0.17 MG
Potassium, K: 50 MG
Sodium, Na: 717 MG
Fatty acids, total saturated: 5.83 G
Cholesterol: 58 MG

2184643

1461938

CPB CRMY PARM SKLT SCE
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000219084
ingredients: INGREDIENTS: WATER, CREAM (MILK), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, EGG YOLKS, CANOLA OIL, CONTAINS LESS THAN 2% OF: SALT, SUGAR, DEHYDRATED WHEY, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, DISODIUM PHOSPHATE, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ROASTED GARLIC, SPICE, WHEY, SODIUM PHOSPHATE, LACTIC ACID, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), ENZYMES, SODIUM CITRATE.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 150 KCAL
Protein: 3.33 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 1.67 G
Calcium, Ca: 88 MG
Potassium, K: 53 MG
Sodium, Na: 767 MG
Fatty acids, total saturated: 5.83 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 0.83 G
Cholesterol: 58 MG

1155265

CPB CRMY PARM SKLT SCE
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000219084
ingredients: INGREDIENTS: WATER, CREAM (MILK), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, EGG YOLKS, CANOLA OIL, CONTAINS LESS THAN 2% OF: SALT, SUGAR, DEHYDRATED WHEY, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, DISODIUM PHOSPHATE, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ROASTED GARLIC, SPICE, WHEY, SODIUM PHOSPHATE, LACTIC ACID, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), ENZYMES, SODIUM CITRATE.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 150 KCAL
Protein: 3.33 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 6.67 G
Sugars, Total: 1.67 G
Calcium, Ca: 88 MG
Potassium, K: 53 MG
Sodium, Na: 767 MG
Fatty acids, total saturated: 5.83 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 0.83 G
Cholesterol: 58 MG

1849678

CPB CRNCH CKN&RICE & OYCKR 7.35OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000279125
ingredients: INGREDIENTS: SOUP: CHICKEN STOCK, RICE, CHICKEN MEAT, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: CARROTS, SALT, WATER, CELERY, CHICKEN FAT, YEAST EXTRACT, SUGAR, MALTODEXTRIN, ONIONS, VEGETABLE OIL, FLAVORING (SOY LECITHIN), DRIED CHICKEN BROTH, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED ONIONS, DRIED CHICKEN; TOPPING: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SOY LECITHIN, MALT SYRUP, NONFAT MILK, MONOCALCIUM PHOSPHATE, SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SUGAR.CONTAINS: MILK, SOY, WHEAT.
serving_size: 208.0 g
branded_food_category: Prepared Soups
package_weight: 7.35 ONZ
market_country: United States
Energy: 67 KCAL
Protein: 1.92 G
Total lipid (fat): 1.92 G
Carbohydrate, by difference: 10.1 G
Sugars, Total: 0.48 G
Calcium, Ca: 10 MG
Iron, Fe: 0.29 MG
Potassium, K: 34 MG
Sodium, Na: 346 MG
Fatty acids, total saturated: 0.48 G
Cholesterol: 5 MG

2184885

1849656

CPB CRNCH DBL NDL & ORIG GF 7.35OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000281104
ingredients: INGREDIENTS: SOUP: CHICKEN STOCK, WATER, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, SALT, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, DRIED CHICKEN BROTH, BETA CAROTENE FOR COLOR, SUGAR, DRIED ONIONS, CELERY EXTRACT, GARLIC EXTRACT; TOPPING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS LESS THAN 2% OF: NONFAT MILK, YEAST, SUGAR, BAKING SODA, MONOCALCIUM PHOSPHATE, PAPRIKA, SPICES, CELERY, ONION POWDER.CONTAINS: EGG, WHEAT, MILK.
serving_size: 208.0 g
branded_food_category: Prepared Soups
package_weight: 7.35 ONZ
market_country: United States
Energy: 58 KCAL
Protein: 1.44 G
Total lipid (fat): 1.44 G
Carbohydrate, by difference: 9.13 G
Fiber, total dietary: 0.5 G
Sugars, Total: 0.48 G
Calcium, Ca: 5 MG
Iron, Fe: 0.48 MG
Potassium, K: 24 MG
Sodium, Na: 351 MG
Fatty acids, total saturated: 0.24 G
Cholesterol: 5 MG

2184871

1849672

CPB CRNCH TOM & ORIG GF 7.35OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000280466
ingredients: INGREDIENTS: SOUP: TOMATO PUREE (WATER, TOMATO PASTE), WATER, WHEAT FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: SALT, CITRIC ACID, BASIL, NATURAL FLAVORING, CELERY EXTRACT, GARLIC EXTRACT; TOPPING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS LESS THAN 2% OF: NONFAT MILK, YEAST, SUGAR, BAKING SODA, MONOCALCIUM PHOSPHATE, PAPRIKA, SPICES, CELERY, ONION POWDER.CONTAINS: WHEAT, MILK.
serving_size: 208.0 g
branded_food_category: Prepared Soups
package_weight: 7.35 ONZ
market_country: United States
Energy: 62 KCAL
Protein: 1.44 G
Total lipid (fat): 0.72 G
Carbohydrate, by difference: 12.98 G
Fiber, total dietary: 1 G
Sugars, Total: 5.77 G
Sugars, added: 3.4 G
Calcium, Ca: 10 MG
Iron, Fe: 0.48 MG
Potassium, K: 135 MG
Sodium, Na: 337 MG

2184880

1849684

CPB CRNCH TOMWSTRS&MINI PCRSP 7.35OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000279132
ingredients: INGREDIENTS: SOUP: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CITRIC ACID, BASIL, NATURAL FLAVORING, CELERY EXTRACT, GARLIC EXTRACT; TOPPING: CORNSTARCH, POTATO STARCH, RICE FLOUR, CORN FIBER, PALM OIL, SUGAR, CELLULOSE GUM, CONTAINS LESS THAN 2% OF: SUNFLOWER LECITHIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, YEAST EXTRACT, SALT, CITRIC ACID, INULIN.CONTAINS: EGG, WHEAT.
serving_size: 208.0 g
branded_food_category: Prepared Soups
package_weight: 7.35 ONZ
market_country: United States
Energy: 82 KCAL
Protein: 1.92 G
Total lipid (fat): 1.2 G
Carbohydrate, by difference: 15.87 G
Fiber, total dietary: 1.4 G
Sugars, Total: 6.25 G
Sugars, added: 4.3 G
Calcium, Ca: 10 MG
Iron, Fe: 0.38 MG
Potassium, K: 144 MG
Sodium, Na: 308 MG
Fatty acids, total saturated: 0.24 G

2184888

1847467

CPB CS SAUG GRAVY 13.8 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000224446
ingredients: INGREDIENTS: WATER, SAUSAGE (PORK, SEASONINGS [DEXTROSE, SALT, WHEY, SPICES, SPICE EXTRACT], WATER, SALT), VEGETABLE OIL, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BUTTER (CREAM), SALT, SOY PROTEIN CONCENTRATE, FLAVORING, SUGAR, SPICES, PORK STOCK, DEHYDRATED ONIONS, YEAST EXTRACT, BUTTER (CREAM, ANNATTO), DEHYDRATED CREAM (CREAM, SOY LECITHIN), DEHYDRATED BUTTER (CREAM, SALT), BUTTERMILK, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, WHEY, SOY LECITHIN, MILKFAT.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
package_weight: 13.8 ONZ
market_country: United States
Energy: 100 KCAL
Protein: 1.67 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 5 G
Sugars, Total: 1.67 G
Sugars, added: 1.7 G
Calcium, Ca: 17 MG
Potassium, K: 33 MG
Sodium, Na: 417 MG
Fatty acids, total saturated: 2.5 G
Fatty acids, total monounsaturated: 1.67 G
Fatty acids, total polyunsaturated: 2.5 G
Cholesterol: 17 MG

2183286

1455868

CPB CS SAUG GRAVY
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000224446
ingredients: INGREDIENTS: WATER, SAUSAGE (PORK, SEASONINGS [DEXTROSE, SALT, WHEY, SPICES, SPICE EXTRACT], WATER, SALT), VEGETABLE OIL, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BUTTER (CREAM), SALT, SOY PROTEIN CONCENTRATE, FLAVORING, SUGAR, SPICES, PORK STOCK, DEHYDRATED ONIONS, YEAST EXTRACT, BUTTER (CREAM, ANNATTO), DEHYDRATED CREAM (CREAM, SOY LECITHIN), DEHYDRATED BUTTER (CREAM, SALT), BUTTERMILK, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, WHEY, SOY LECITHIN, MILKFAT.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 100 KCAL
Protein: 1.67 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 5 G
Sugars, Total: 1.67 G
Calcium, Ca: 17 MG
Potassium, K: 33 MG
Sodium, Na: 417 MG
Fatty acids, total saturated: 2.5 G
Fatty acids, total monounsaturated: 1.67 G
Fatty acids, total polyunsaturated: 2.5 G
Cholesterol: 17 MG

1154973

CPB CS SAUG GRAVY
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000224446
ingredients: INGREDIENTS: WATER, SAUSAGE (PORK, SEASONINGS [DEXTROSE, SALT, WHEY, SPICES, SPICE EXTRACT], WATER, SALT), VEGETABLE OIL, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BUTTER (CREAM), SALT, SOY PROTEIN CONCENTRATE, FLAVORING, SUGAR, SPICES, PORK STOCK, DEHYDRATED ONIONS, YEAST EXTRACT, BUTTER (CREAM, ANNATTO), DEHYDRATED CREAM (CREAM, SOY LECITHIN), DEHYDRATED BUTTER (CREAM, SALT), BUTTERMILK, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, WHEY, SOY LECITHIN, MILKFAT.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 100 KCAL
Protein: 1.67 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 5 G
Sugars, Total: 1.67 G
Calcium, Ca: 17 MG
Potassium, K: 33 MG
Sodium, Na: 417 MG
Fatty acids, total saturated: 2.5 G
Fatty acids, total monounsaturated: 1.67 G
Fatty acids, total polyunsaturated: 2.5 G
Cholesterol: 17 MG

2007842

CPB DBL NDL 4PK 28OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000275585
ingredients: INGREDIENTS: WATER, CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, SALT, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, DRIED CHICKEN BROTH, BETA CAROTENE FOR COLOR, SUGAR, DRIED ONIONS, GARLIC EXTRACT.CONTAINS: EGG, WHEAT.
serving_size: 198.0 g
branded_food_category: Prepared Soups
package_weight: 28 ONZ
market_country: United States
Energy: 35 KCAL
Protein: 1.52 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 6.06 G
Calcium, Ca: 5 MG
Iron, Fe: 0.3 MG
Potassium, K: 25 MG
Sodium, Na: 323 MG
Fatty acids, total saturated: 0.25 G
Cholesterol: 5 MG

2184768

1849309

CPB DBL NDL 4PK 28OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000275585
ingredients: INGREDIENTS: WATER, CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, CHICKEN BROTH*, BETA CAROTENE FOR COLOR, SUGAR, ONIONS*, GARLIC EXTRACT. *DRIED CONTAINS: EGG, WHEAT
serving_size: 198.0 g
branded_food_category: Prepared Soups
package_weight: 28 ONZ
market_country: United States
Energy: 35 KCAL
Protein: 1.01 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 6.06 G
Calcium, Ca: 5 MG
Iron, Fe: 0.3 MG
Potassium, K: 20 MG
Sodium, Na: 323 MG
Fatty acids, total saturated: 0.25 G
Cholesterol: 5 MG

1462519

CPB DBL NDL 4PK
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000275585
ingredients: INGREDIENTS: WATER, CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, CHICKEN BROTH*, BETA CAROTENE FOR COLOR, SUGAR, ONIONS*, GARLIC EXTRACT. *DRIED CONTAINS: EGG, WHEAT
serving_size: 198.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 35 KCAL
Protein: 1.01 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 6.06 G
Calcium, Ca: 5 MG
Iron, Fe: 0.3 MG
Potassium, K: 20 MG
Sodium, Na: 323 MG
Fatty acids, total saturated: 0.25 G
Cholesterol: 5 MG

1155307

CPB DBL NDL 4PK
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000275585
ingredients: INGREDIENTS: WATER, CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, CHICKEN BROTH*, BETA CAROTENE FOR COLOR, SUGAR, ONIONS*, GARLIC EXTRACT. *DRIED CONTAINS: EGG, WHEAT
serving_size: 198.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 35 KCAL
Protein: 1.01 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 6.06 G
Calcium, Ca: 5 MG
Iron, Fe: 0.3 MG
Potassium, K: 20 MG
Sodium, Na: 323 MG
Fatty acids, total saturated: 0.25 G
Cholesterol: 5 MG

1455847

CPB GAR BTR CKN OVEN SCE
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000215918
ingredients: INGREDIENTS: WATER, BUTTER (CREAM), CREAM, MODIFIED FOOD STARCH, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CHABLIS WINE, SALT, CONTAINS LESS THAN 2% OF: GARLIC, DEHYDRATED ROASTED GARLIC, SUGAR, SPICES, SOY LECITHIN, BETA CAROTENE FOR COLOR.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 150 KCAL
Protein: 1.67 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 8.33 G
Sugars, Total: 1.67 G
Calcium, Ca: 33 MG
Iron, Fe: 0.17 MG
Potassium, K: 33 MG
Sodium, Na: 1050 MG
Fatty acids, total saturated: 7.5 G
Cholesterol: 33 MG

1154963

CPB GAR BTR CKN OVEN SCE
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000215918
ingredients: INGREDIENTS: WATER, BUTTER (CREAM), CREAM, MODIFIED FOOD STARCH, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CHABLIS WINE, SALT, CONTAINS LESS THAN 2% OF: GARLIC, DEHYDRATED ROASTED GARLIC, SUGAR, SPICES, SOY LECITHIN, BETA CAROTENE FOR COLOR.
serving_size: 60.0 ml
branded_food_category: Sauces/Spreads/Dips/Condiments
market_country: United States
Energy: 150 KCAL
Protein: 1.67 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 8.33 G
Sugars, Total: 1.67 G
Calcium, Ca: 33 MG
Iron, Fe: 0.17 MG
Potassium, K: 33 MG
Sodium, Na: 1050 MG
Fatty acids, total saturated: 7.5 G
Cholesterol: 33 MG

1455885

CPB HS CKN EGG NDL
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000016591
ingredients: INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, MODIFIED FOOD STARCH, XANTHAN GUM, ONIONS**, SOY PROTEIN CONCENTRATE, FLAVORING, CHICKEN BROTH**, SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, LOCUST BEAN GUM, BETA CAROTENE FOR COLOR, GARLIC**, CHICKEN**, CELERY EXTRACT, ONION EXTRACT.**DEHYDRATED
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 38 KCAL
Protein: 2.5 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 4.17 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 12 MG
Iron, Fe: 0.42 MG
Potassium, K: 54 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 8 MG

1154982

CPB HS CKN EGG NDL
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000016591
ingredients: INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, MODIFIED FOOD STARCH, XANTHAN GUM, ONIONS**, SOY PROTEIN CONCENTRATE, FLAVORING, CHICKEN BROTH**, SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, LOCUST BEAN GUM, BETA CAROTENE FOR COLOR, GARLIC**, CHICKEN**, CELERY EXTRACT, ONION EXTRACT.**DEHYDRATED
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 38 KCAL
Protein: 2.5 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 4.17 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 12 MG
Iron, Fe: 0.42 MG
Potassium, K: 54 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 8 MG

1848682

CPB HS CLAM CHWD 10.5 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000229786
ingredients: INGREDIENTS: CLAM STOCK, POTATOES, WATER, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SALT, SPICES, SODIUM PHOSPHATE, NATURAL FLAVORING, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT).CONTAINS: COD, WHEAT, SOY.
serving_size: 298.0 g
branded_food_category: Prepared Soups
package_weight: 10.5 ONZ
market_country: United States
Energy: 74 KCAL
Protein: 2.01 G
Total lipid (fat): 4.03 G
Carbohydrate, by difference: 7.38 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.34 G
Calcium, Ca: 10 MG
Iron, Fe: 0.5 MG
Potassium, K: 101 MG
Sodium, Na: 265 MG
Fatty acids, total saturated: 0.67 G
Cholesterol: 2 MG

2184376

1847504

CPB HS CTRY CKN NDL 10.5 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000229779
ingredients: INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, WATER, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, ONIONS**, YEAST EXTRACT, VEGETABLE OIL, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SPICE, BETA CAROTENE FOR COLOR, FLAVORING, GARLIC**, CHICKEN**.**DRIEDCONTAINS: EGG, WHEAT, SOY.
serving_size: 298.0 g
branded_food_category: Prepared Soups
package_weight: 10.5 ONZ
market_country: United States
Energy: 40 KCAL
Protein: 2.35 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 5.37 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.34 G
Calcium, Ca: 7 MG
Iron, Fe: 0.27 MG
Potassium, K: 40 MG
Sodium, Na: 265 MG
Fatty acids, total saturated: 0.34 G
Cholesterol: 8 MG

2183309

1455922

CPB HS CTRY CKN NDL
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000229779
ingredients: INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, WATER, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, YEAST EXTRACT, VEGETABLE OIL, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SPICE, BETA CAROTENE FOR COLOR, DEHYDRATED GARLIC, FLAVORING, DEHYDRATED CHICKEN.
serving_size: 298.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 40 KCAL
Protein: 2.35 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 5.37 G
Fiber, total dietary: 0.3 G
Calcium, Ca: 7 MG
Iron, Fe: 0.27 MG
Potassium, K: 40 MG
Sodium, Na: 265 MG
Fatty acids, total saturated: 0.34 G
Cholesterol: 8 MG

1155006

CPB HS CTRY CKN NDL
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000229779
ingredients: INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, WATER, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, YEAST EXTRACT, VEGETABLE OIL, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SPICE, BETA CAROTENE FOR COLOR, DEHYDRATED GARLIC, FLAVORING, DEHYDRATED CHICKEN.
serving_size: 298.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 40 KCAL
Protein: 2.35 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 5.37 G
Fiber, total dietary: 0.3 G
Calcium, Ca: 7 MG
Iron, Fe: 0.27 MG
Potassium, K: 40 MG
Sodium, Na: 265 MG
Fatty acids, total saturated: 0.34 G
Cholesterol: 8 MG

1847424

CPB HS HR HARV TOM W BAS 18.7 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000195685
ingredients: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, WHEAT FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, NATURAL FLAVORING, BASIL, CITRIC ACID, YEAST EXTRACT, SPICES, CELERY EXTRACT, GARLIC OIL.CONTAINS: WHEAT.
serving_size: 530.0 g
branded_food_category: Prepared Soups
package_weight: 18.7 ONZ
market_country: United States
Energy: 46 KCAL
Protein: 1.25 G
Total lipid (fat): 0.21 G
Carbohydrate, by difference: 9.58 G
Fiber, total dietary: 0.8 G
Sugars, Total: 5 G
Sugars, added: 2.9 G
Calcium, Ca: 12 MG
Iron, Fe: 0.33 MG
Potassium, K: 275 MG
Sodium, Na: 171 MG

2183247

1462716

CPB HS HR SAVCKN W BRNRICE 6PK
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000279415
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, BROWN RICE, CHICKEN MEAT, CELERY, CONTAINS LESS THAN 2% OF: WATER, CHICKEN FAT, POTASSIUM CHLORIDE, ONIONS*, SALT, SUGAR, YEAST EXTRACT, CARROT JUICE CONCENTRATE, FLAVORING, XANTHAN GUM, CARRAGEENAN, POTATO STARCH, CHICKEN BROTH*, SPICES, LOCUST BEAN GUM, CELERY EXTRACT, LACTIC ACID, TURMERIC EXTRACT, ONION EXTRACT, GARLIC EXTRACT.*DRIEDMAY CONTAIN TRACES OF WHEAT.
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 46 KCAL
Protein: 2.08 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.67 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Potassium, K: 308 MG
Sodium, Na: 171 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.42 G
Fatty acids, total polyunsaturated: 0.21 G
Cholesterol: 6 MG

1155398

CPB HS HR SAVCKN W BRNRICE 6PK
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000279415
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, BROWN RICE, CHICKEN MEAT, CELERY, CONTAINS LESS THAN 2% OF: WATER, CHICKEN FAT, POTASSIUM CHLORIDE, ONIONS*, SALT, SUGAR, YEAST EXTRACT, CARROT JUICE CONCENTRATE, FLAVORING, XANTHAN GUM, CARRAGEENAN, POTATO STARCH, CHICKEN BROTH*, SPICES, LOCUST BEAN GUM, CELERY EXTRACT, LACTIC ACID, TURMERIC EXTRACT, ONION EXTRACT, GARLIC EXTRACT.*DRIEDMAY CONTAIN TRACES OF WHEAT.
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 46 KCAL
Protein: 2.08 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.67 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Potassium, K: 308 MG
Sodium, Na: 171 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.42 G
Fatty acids, total polyunsaturated: 0.21 G
Cholesterol: 6 MG

1455805

CPB HS HR TOM BAS
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000195685
ingredients: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, WHEAT FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, FLAVORING, CITRIC ACID, BASIL, YEAST EXTRACT, SPICES, CELERY EXTRACT, GARLIC OIL.
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 42 KCAL
Protein: 1.25 G
Carbohydrate, by difference: 9.58 G
Fiber, total dietary: 0.8 G
Sugars, Total: 5 G
Calcium, Ca: 12 MG
Iron, Fe: 0.42 MG
Potassium, K: 279 MG
Sodium, Na: 171 MG

1154944

CPB HS HR TOM BAS
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000195685
ingredients: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, WHEAT FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, FLAVORING, CITRIC ACID, BASIL, YEAST EXTRACT, SPICES, CELERY EXTRACT, GARLIC OIL.
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 42 KCAL
Protein: 1.25 G
Carbohydrate, by difference: 9.58 G
Fiber, total dietary: 0.8 G
Sugars, Total: 5 G
Calcium, Ca: 12 MG
Iron, Fe: 0.42 MG
Potassium, K: 279 MG
Sodium, Na: 171 MG

1849285

CPB HS ITL STY WED 18.6 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000233479
ingredients: INGREDIENTS: CHICKEN STOCK, BEEF MEATBALL (BEEF, WATER, ONION, TEXTURED SOY CONCENTRATE, ROMANO CHEESE [SHEEP'S MILK, SALT, ENZYMES, CULTURES], SOY PROTEIN CONCENTRATE, SALT, CRACKER MEAL, CORN SYRUP, SPICES, GARLIC**), SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, FLAVORING, SALT, PARMESAN AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SUGAR, MONOSODIUM GLUTAMATE, CHICKEN**, MECHANICALLY SEPARATED CHICKEN, SPICES, CHICKEN FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, WATER, MALTODEXTRIN, TURMERIC EXTRACT, BETA CAROTENE FOR COLOR, CELERY EXTRACT, SOY LECITHIN.**DRIEDCONTAINS: EGG, WHEAT, MILK, SOY.
serving_size: 527.0 g
branded_food_category: Prepared Soups
package_weight: 18.6 ONZ
market_country: United States
Energy: 54 KCAL
Protein: 3.33 G
Total lipid (fat): 1.46 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.83 G
Sugars, added: 0.4 G
Calcium, Ca: 21 MG
Iron, Fe: 0.54 MG
Potassium, K: 75 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.62 G
Cholesterol: 6 MG

2184755

1462486

CPB HS ITL STY WED
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000233479
ingredients: INGREDIENTS: CHICKEN STOCK, BEEF MEATBALL (BEEF, WATER, ONION, TEXTURED SOY CONCENTRATE, ROMANO CHEESE [SHEEPS MILK, SALT, ENZYMES, CULTURES], SOY PROTEIN CONCENTRATE, SALT, CRACKER MEAL, CORN SYRUP SOLIDS, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED PARSLEY), SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ONIONS**, SUGAR, FLAVORING, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC**, MONOSODIUM GLUTAMATE, CHICKEN**, MECHANICALLY SEPARATED CHICKEN, SPICES, CHICKEN FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, WATER, MALTODEXTRIN, TURMERIC EXTRACT, BETA CAROTENE FOR COLOR, CELERY EXTRACT, SOY LECITHIN. **DEHYDRATED
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 54 KCAL
Protein: 3.33 G
Total lipid (fat): 1.46 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.83 G
Calcium, Ca: 25 MG
Iron, Fe: 0.54 MG
Potassium, K: 71 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.62 G
Cholesterol: 6 MG

1155292

CPB HS ITL STY WED
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000233479
ingredients: INGREDIENTS: CHICKEN STOCK, BEEF MEATBALL (BEEF, WATER, ONION, TEXTURED SOY CONCENTRATE, ROMANO CHEESE [SHEEPS MILK, SALT, ENZYMES, CULTURES], SOY PROTEIN CONCENTRATE, SALT, CRACKER MEAL, CORN SYRUP SOLIDS, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED PARSLEY), SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ONIONS**, SUGAR, FLAVORING, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC**, MONOSODIUM GLUTAMATE, CHICKEN**, MECHANICALLY SEPARATED CHICKEN, SPICES, CHICKEN FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, WATER, MALTODEXTRIN, TURMERIC EXTRACT, BETA CAROTENE FOR COLOR, CELERY EXTRACT, SOY LECITHIN. **DEHYDRATED
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 54 KCAL
Protein: 3.33 G
Total lipid (fat): 1.46 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.83 G
Calcium, Ca: 25 MG
Iron, Fe: 0.54 MG
Potassium, K: 71 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.62 G
Cholesterol: 6 MG

1849501

CPB HSHR SAVCKN W BRNRICE 6PK 111.6OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000279415
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, BROWN RICE, CHICKEN MEAT, CELERY, CONTAINS LESS THAN 2% OF: WATER, CHICKEN FAT, POTASSIUM CHLORIDE, ONIONS*, SALT, SUGAR, YEAST EXTRACT, CARROT JUICE CONCENTRATE, FLAVORING, XANTHAN GUM, CARRAGEENAN, POTATO STARCH, CHICKEN BROTH*, SPICES, LOCUST BEAN GUM, CELERY EXTRACT, LACTIC ACID, TURMERIC EXTRACT, ONION EXTRACT, GARLIC EXTRACT.*DRIEDMAY CONTAIN TRACES OF WHEAT.
serving_size: 240.0 ml
branded_food_category: Prepared Soups
package_weight: 111.6 ONZ
market_country: United States
Energy: 46 KCAL
Protein: 2.08 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.67 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Potassium, K: 308 MG
Sodium, Na: 171 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.42 G
Fatty acids, total polyunsaturated: 0.21 G
Cholesterol: 6 MG

2184811

1848675

CPB LS CRM OF MUSH 10.50 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000006608
ingredients: INGREDIENTS: WATER, MUSHROOMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, WHEY, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY
serving_size: 298.0 g
branded_food_category: Prepared Soups
package_weight: 10.5 ONZ
market_country: United States
Energy: 60 KCAL
Protein: 0.67 G
Total lipid (fat): 4.36 G
Carbohydrate, by difference: 4.36 G
Fiber, total dietary: 0.3 G
Sugars, Total: 1.68 G
Sugars, added: 1.3 G
Calcium, Ca: 10 MG
Iron, Fe: 0.13 MG
Potassium, K: 34 MG
Sodium, Na: 15 MG
Fatty acids, total saturated: 1.17 G
Cholesterol: 5 MG

2221482

CPB LS CRM OF MUSH 10.50 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000006608
ingredients: INGREDIENTS: WATER, MUSHROOMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, WHEY, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY
serving_size: 298.0 g
household_serving_fulltext: Amount/serving
branded_food_category: Prepared Soups
package_weight: 10.5 ONZ
market_country: United States
Energy: 60 KCAL
Protein: 0.67 G
Total lipid (fat): 4.36 G
Carbohydrate, by difference: 4.36 G
Fiber, total dietary: 0.3 G
Sugars, Total: 1.68 G
Sugars, added: 1.3 G
Calcium, Ca: 10 MG
Iron, Fe: 0.13 MG
Potassium, K: 34 MG
Sodium, Na: 15 MG
Fatty acids, total saturated: 1.17 G
Cholesterol: 5 MG

2227756

CPB LS CRM OF MUSH 10.50 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000006608
ingredients: INGREDIENTS: WATER, MUSHROOMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, WHEY, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY
serving_size: 298.0 g
household_serving_fulltext: Amount/serving
branded_food_category: Prepared Soups
package_weight: 10.5 ONZ
market_country: United States
Energy: 60 KCAL
Protein: 0.67 G
Total lipid (fat): 4.36 G
Carbohydrate, by difference: 4.36 G
Fiber, total dietary: 0.3 G
Sugars, Total: 1.68 G
Sugars, added: 1.3 G
Calcium, Ca: 10 MG
Iron, Fe: 0.13 MG
Potassium, K: 34 MG
Sodium, Na: 15 MG
Fatty acids, total saturated: 1.17 G
Cholesterol: 5 MG

2231459

CPB LS CRM OF MUSH 10.50 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000006608
ingredients: INGREDIENTS: WATER, MUSHROOMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, WHEY, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY
serving_size: 298.0 g
household_serving_fulltext: Amount/serving
branded_food_category: Prepared Soups
package_weight: 10.5 ONZ
market_country: United States
Energy: 60 KCAL
Protein: 0.67 G
Total lipid (fat): 4.36 G
Carbohydrate, by difference: 4.36 G
Fiber, total dietary: 0.3 G
Sugars, Total: 1.68 G
Sugars, added: 1.3 G
Calcium, Ca: 10 MG
Iron, Fe: 0.13 MG
Potassium, K: 34 MG
Sodium, Na: 15 MG
Fatty acids, total saturated: 1.17 G
Cholesterol: 5 MG

2234983

CPB LS CRM OF MUSH 10.50 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000006608
ingredients: INGREDIENTS: WATER, MUSHROOMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, WHEY, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY
serving_size: 298.0 g
household_serving_fulltext: Amount/serving
branded_food_category: Prepared Soups
package_weight: 10.5 ONZ
market_country: United States
Energy: 60 KCAL
Protein: 0.67 G
Total lipid (fat): 4.36 G
Carbohydrate, by difference: 4.36 G
Fiber, total dietary: 0.3 G
Sugars, Total: 1.68 G
Sugars, added: 1.3 G
Calcium, Ca: 10 MG
Iron, Fe: 0.13 MG
Potassium, K: 34 MG
Sodium, Na: 15 MG
Fatty acids, total saturated: 1.17 G
Cholesterol: 5 MG

1461478

CPB LS CRM OF MUSH
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000006608
ingredients: INGREDIENTS: WATER, MUSHROOMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, WHEY, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY
serving_size: 298.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 60 KCAL
Protein: 0.67 G
Total lipid (fat): 4.36 G
Carbohydrate, by difference: 4.36 G
Fiber, total dietary: 0.3 G
Sugars, Total: 1.68 G
Calcium, Ca: 10 MG
Iron, Fe: 0.13 MG
Potassium, K: 34 MG
Sodium, Na: 15 MG
Fatty acids, total saturated: 1.17 G
Cholesterol: 5 MG

1155156

CPB LS CRM OF MUSH
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000006608
ingredients: INGREDIENTS: WATER, MUSHROOMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, WHEY, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY
serving_size: 298.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 60 KCAL
Protein: 0.67 G
Total lipid (fat): 4.36 G
Carbohydrate, by difference: 4.36 G
Fiber, total dietary: 0.3 G
Sugars, Total: 1.68 G
Calcium, Ca: 10 MG
Iron, Fe: 0.13 MG
Potassium, K: 34 MG
Sodium, Na: 15 MG
Fatty acids, total saturated: 1.17 G
Cholesterol: 5 MG

1847562

CPB NAT 98% FAT FREE NEW ENGLAND CLAM CHOWDER-EASY OPEN-RTS 18.80 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000126320
ingredients: INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, WATER, CELERY, CREAM (MILK), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, TITANIUM DIOXIDE, SALT, MONOSODIUM GLUTAMATE, SUGAR, ONIONS*, SODIUM PHOSPHATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (CONTAINS COD), CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, BUTTER (CREAM, SALT)*, BUTTERMILK, ENZYME MODIFIED BUTTER, SOY SAUCE (SOYBEANS, WHEAT, SALT), SKIM MILK, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.*DRIED
serving_size: 240.0 ml
branded_food_category: Prepared Soups
package_weight: 18.8 ONZ
market_country: United States
Energy: 42 KCAL
Protein: 2.08 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 8 MG
Iron, Fe: 0.3 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG

2219996

CPB NAT 98% FAT FREE NEW ENGLAND CLAM CHOWDER-EASY OPEN-RTS 18.80 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000126320
ingredients: INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, WATER, CELERY, CREAM (MILK), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, TITANIUM DIOXIDE, SALT, MONOSODIUM GLUTAMATE, SUGAR, ONIONS*, SODIUM PHOSPHATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (CONTAINS COD), CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, BUTTER (CREAM, SALT)*, BUTTERMILK, ENZYME MODIFIED BUTTER, SOY SAUCE (SOYBEANS, WHEAT, SALT), SKIM MILK, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.*DRIED
serving_size: 240.0 ml
household_serving_fulltext: Amount per serving
branded_food_category: Prepared Soups
package_weight: 18.8 ONZ
market_country: United States
Energy: 42 KCAL
Protein: 2.08 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 8 MG
Iron, Fe: 0.3 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG

2226324

CPB NAT 98% FAT FREE NEW ENGLAND CLAM CHOWDER-EASY OPEN-RTS 18.80 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000126320
ingredients: INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, WATER, CELERY, CREAM (MILK), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, TITANIUM DIOXIDE, SALT, MONOSODIUM GLUTAMATE, SUGAR, ONIONS*, SODIUM PHOSPHATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (CONTAINS COD), CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, BUTTER (CREAM, SALT)*, BUTTERMILK, ENZYME MODIFIED BUTTER, SOY SAUCE (SOYBEANS, WHEAT, SALT), SKIM MILK, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.*DRIED
serving_size: 240.0 ml
household_serving_fulltext: Amount per serving
branded_food_category: Prepared Soups
package_weight: 18.8 ONZ
market_country: United States
Energy: 42 KCAL
Protein: 2.08 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 8 MG
Iron, Fe: 0.3 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG

2229941

CPB NAT 98% FAT FREE NEW ENGLAND CLAM CHOWDER-EASY OPEN-RTS 18.80 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000126320
ingredients: INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, WATER, CELERY, CREAM (MILK), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, TITANIUM DIOXIDE, SALT, MONOSODIUM GLUTAMATE, SUGAR, ONIONS*, SODIUM PHOSPHATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (CONTAINS COD), CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, BUTTER (CREAM, SALT)*, BUTTERMILK, ENZYME MODIFIED BUTTER, SOY SAUCE (SOYBEANS, WHEAT, SALT), SKIM MILK, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.*DRIED
serving_size: 240.0 ml
household_serving_fulltext: Amount per serving
branded_food_category: Prepared Soups
package_weight: 18.8 ONZ
market_country: United States
Energy: 42 KCAL
Protein: 2.08 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 8 MG
Iron, Fe: 0.3 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG

2234795

CPB NAT 98% FAT FREE NEW ENGLAND CLAM CHOWDER-EASY OPEN-RTS 18.80 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000126320
ingredients: INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, WATER, CELERY, CREAM (MILK), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, TITANIUM DIOXIDE, SALT, MONOSODIUM GLUTAMATE, SUGAR, ONIONS*, SODIUM PHOSPHATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING (CONTAINS COD), CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, BUTTER (CREAM, SALT)*, BUTTERMILK, ENZYME MODIFIED BUTTER, SOY SAUCE (SOYBEANS, WHEAT, SALT), SKIM MILK, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.*DRIED
serving_size: 240.0 ml
household_serving_fulltext: Amount per serving
branded_food_category: Prepared Soups
package_weight: 18.8 ONZ
market_country: United States
Energy: 42 KCAL
Protein: 2.08 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.42 G
Calcium, Ca: 8 MG
Iron, Fe: 0.3 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG

1847477

CPB NAT CHICKEN W/EGG NOODLES-EASY OPEN-RTS 18.60 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000016591
ingredients: INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, MODIFIED FOOD STARCH, XANTHAN GUM, SOY PROTEIN CONCENTRATE, ONIONS**, FLAVORING, SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, LOCUST BEAN GUM, BETA CAROTENE FOR COLOR, GARLIC**, CHICKEN**.**DRIEDCONTAINS: EGG, WHEAT, SOY.
serving_size: 527.0 g
branded_food_category: Prepared Soups
package_weight: 18.6 ONZ
market_country: United States
Energy: 38 KCAL
Protein: 2.5 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 4.17 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.83 G
Sugars, added: 0.4 G
Calcium, Ca: 8 MG
Iron, Fe: 0.29 MG
Potassium, K: 71 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 8 MG

2183295

1847398

CPB NAT HARVEST TOMATO WITH BASIL 18.70 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000175205
ingredients: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, WHEAT FLOUR, BUTTER, MONOSODIUM GLUTAMATE, CITRIC ACID, BASIL, NATURAL FLAVORING, CELERY EXTRACT, GARLIC OIL.CONTAINS: WHEAT, MILK.
serving_size: 530.0 g
branded_food_category: Prepared Soups
package_weight: 18.7 ONZ
market_country: United States
Energy: 46 KCAL
Protein: 0.83 G
Total lipid (fat): 0.42 G
Carbohydrate, by difference: 9.58 G
Fiber, total dietary: 0.8 G
Sugars, Total: 6.67 G
Sugars, added: 4.2 G
Calcium, Ca: 8 MG
Iron, Fe: 0.42 MG
Potassium, K: 171 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.21 G
Cholesterol: 2 MG

2183221

1847397

CPB NAT HEALTHY REQUEST CHICKEN NOODLE 18.60 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000174765
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, CHICKEN MEAT, PASTA (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITES), CELERY, CONTAINS LESS THAN 2% OF: WATER, FLAVORING, POTASSIUM CHLORIDE, SALT, CHICKEN FAT, YEAST EXTRACT, CARROT JUICE CONCENTRATE, POTATO STARCH, SUGAR, XANTHAN GUM, ONIONS, CHICKEN BROTH**, CANE SUGAR, SPICES, CABBAGE, CARRAGEENAN, LOCUST BEAN GUM, PARSLEY, LACTIC ACID, TURMERIC EXTRACT, GARLIC EXTRACT.**DRIED.CONTAINS: EGG, WHEAT.
serving_size: 527.0 g
branded_food_category: Prepared Soups
package_weight: 18.6 ONZ
market_country: United States
Energy: 29 KCAL
Protein: 2.08 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 4.17 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.83 G
Sugars, added: 0.4 G
Calcium, Ca: 12 MG
Iron, Fe: 0.29 MG
Potassium, K: 296 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.21 G
Cholesterol: 4 MG

2007424

CPB NAT HEALTHY REQUEST CHICKEN NOODLE 18.60 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000174765
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, CHICKEN MEAT, PASTA (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITES), CELERY, CONTAINS LESS THAN 2% OF: WATER, FLAVORING, POTASSIUM CHLORIDE, SALT, CHICKEN FAT, YEAST EXTRACT, CARROT JUICE CONCENTRATE, SUGAR, POTATO STARCH, XANTHAN GUM, DRIED CHICKEN BROTH, ONIONS, SPICES, CABBAGE, CARRAGEENAN, LOCUST BEAN GUM, TURMERIC EXTRACT, GARLIC EXTRACT.CONTAINS: EGG, WHEAT.
serving_size: 527.0 g
branded_food_category: Prepared Soups
package_weight: 18.6 ONZ
market_country: United States
Energy: 33 KCAL
Protein: 2.45 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 4.49 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.82 G
Sugars, added: 0.4 G
Calcium, Ca: 8 MG
Iron, Fe: 0.24 MG
Potassium, K: 290 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 0.2 G
Fatty acids, total monounsaturated: 0.2 G
Cholesterol: 4 MG

2183220

CPB NAT HEALTHY REQUEST CHICKEN NOODLE 18.60 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000174765
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, CHICKEN MEAT, PASTA (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITES), CELERY, CONTAINS LESS THAN 2% OF: WATER, FLAVORING, POTASSIUM CHLORIDE, SALT, CHICKEN FAT, YEAST EXTRACT, CARROT JUICE CONCENTRATE, SUGAR, POTATO STARCH, XANTHAN GUM, DRIED CHICKEN BROTH, ONIONS, SPICES, CABBAGE, CARRAGEENAN, LOCUST BEAN GUM, TURMERIC EXTRACT, GARLIC EXTRACT.CONTAINS: EGG, WHEAT.
serving_size: 527.0 g
branded_food_category: Prepared Soups
package_weight: 18.6 ONZ
market_country: United States
Energy: 33 KCAL
Protein: 2.45 G
Total lipid (fat): 0.61 G
Carbohydrate, by difference: 4.49 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.82 G
Sugars, added: 0.4 G
Calcium, Ca: 8 MG
Iron, Fe: 0.24 MG
Potassium, K: 290 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 0.2 G
Fatty acids, total monounsaturated: 0.2 G
Cholesterol: 4 MG

1847395

CPB NAT HEALTHY REQUEST MEXICAN STYLE CHICK TORTILLA 18.60 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000169037
ingredients: INGREDIENTS: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, BROWN RICE, CORN, RED PEPPERS, COOKED BLACK BEANS, TORTILLA CHIPS (CORN, PEANUT OIL, SALT, LIME), CONTAINS LESS THAN 2% OF: WATER, PINTO BEANS, GREEN CHILI PEPPERS, CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SALT, POTASSIUM CHLORIDE, CILANTRO, FLAVORING, YEAST EXTRACT, CARRAGEENAN, POTATO STARCH, XANTHAN GUM, SPICES, LIME JUICE CONCENTRATE, LOCUST BEAN GUM, GARLIC*, ONIONS*.DRIED*MAY CONTAIN TRACES OF WHEAT
serving_size: 240.0 ml
branded_food_category: Prepared Soups
package_weight: 18.6 ONZ
market_country: United States
Energy: 58 KCAL
Protein: 2.92 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 9.17 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.25 G
Calcium, Ca: 20 MG
Iron, Fe: 0.42 MG
Potassium, K: 355 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.21 G
Fatty acids, total polyunsaturated: 0.21 G
Cholesterol: 4 MG

2007422

CPB NAT HEALTHY REQUEST MEXICAN STYLE CHICK TORTILLA 18.60 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000169037
ingredients: INGREDIENTS: CHICKEN STOCK, WATER, CHICKEN MEAT, BROWN RICE, TOMATO PASTE, CORN, RED PEPPERS, COOKED BLACK BEANS, TORTILLA CHIPS (CORN, SALT), CONTAINS LESS THAN 2% OF: PINTO BEANS, GREEN CHILI PEPPERS, CHEESE PASTE (MONTEREY JACK, CHEDDAR, AND SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SALT, POTASSIUM CHLORIDE, CILANTRO, POTATO STARCH, FLAVORING, YEAST EXTRACT, XANTHAN GUM, SPICES, PAPRIKA, CARRAGEENAN, LIME JUICE CONCENTRATE, LOCUST BEAN GUM, GARLIC**, ONIONS**, STRAWBERRY JUICE CONCENTRATE.**DRIEDCONTAINS: MILK.MAY CONTAIN TRACES OF WHEAT.
serving_size: 527.0 g
branded_food_category: Prepared Soups
package_weight: 18.6 ONZ
market_country: United States
Energy: 54 KCAL
Protein: 2.92 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 8.75 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.25 G
Calcium, Ca: 17 MG
Iron, Fe: 0.42 MG
Potassium, K: 325 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 0.42 G
Fatty acids, total monounsaturated: 0.21 G
Fatty acids, total polyunsaturated: 0.21 G
Cholesterol: 4 MG

2183218

CPB NAT HEALTHY REQUEST MEXICAN STYLE CHICK TORTILLA 18.60 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000169037
ingredients: INGREDIENTS: CHICKEN STOCK, WATER, CHICKEN MEAT, BROWN RICE, TOMATO PASTE, CORN, RED PEPPERS, COOKED BLACK BEANS, TORTILLA CHIPS (CORN, SALT), CONTAINS LESS THAN 2% OF: PINTO BEANS, GREEN CHILI PEPPERS, CHEESE PASTE (MONTEREY JACK, CHEDDAR, AND SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SALT, POTASSIUM CHLORIDE, CILANTRO, POTATO STARCH, FLAVORING, YEAST EXTRACT, XANTHAN GUM, SPICES, PAPRIKA, CARRAGEENAN, LIME JUICE CONCENTRATE, LOCUST BEAN GUM, GARLIC**, ONIONS**, STRAWBERRY JUICE CONCENTRATE.**DRIEDCONTAINS: MILK.MAY CONTAIN TRACES OF WHEAT.
serving_size: 527.0 g
branded_food_category: Prepared Soups
package_weight: 18.6 ONZ
market_country: United States
Energy: 54 KCAL
Protein: 2.92 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 8.75 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.25 G
Calcium, Ca: 17 MG
Iron, Fe: 0.42 MG
Potassium, K: 325 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 0.42 G
Fatty acids, total monounsaturated: 0.21 G
Fatty acids, total polyunsaturated: 0.21 G
Cholesterol: 4 MG

1847393

CPB NAT HLTHY REQ CHICKEN <(>&<)> RICE SOUP 18.60 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000169044
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, BROWN RICE, CHICKEN MEAT, CELERY, CONTAINS LESS THAN 2% OF: WATER, CHICKEN FAT, POTASSIUM CHLORIDE, ONIONS*, SALT, SUGAR, YEAST EXTRACT, CARROT JUICE CONCENTRATE, FLAVORING, XANTHAN GUM, CARRAGEENAN, POTATO STARCH, CHICKEN BROTH*, SPICES, LOCUST BEAN GUM, CELERY EXTRACT, LACTIC ACID, TURMERIC EXTRACT, ONION EXTRACT, GARLIC EXTRACT.* DRIEDMAY CONTAIN TRACES OF WHEAT
serving_size: 240.0 ml
branded_food_category: Prepared Soups
package_weight: 18.6 ONZ
market_country: United States
Energy: 46 KCAL
Protein: 2.08 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.67 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Potassium, K: 308 MG
Sodium, Na: 171 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.42 G
Fatty acids, total polyunsaturated: 0.21 G
Cholesterol: 6 MG

2183216

1455773

CPB NAT HR CKN WG PST
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000174765
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, CHICKEN MEAT, PASTA (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITES), CELERY, CONTAINS LESS THAN 2% OF: WATER, FLAVORING, POTASSIUM CHLORIDE, SALT, CHICKEN FAT, YEAST EXTRACT, CARROT JUICE CONCENTRATE, POTATO STARCH, SUGAR, XANTHAN GUM, ONIONS, CHICKEN BROTH**, CANE SUGAR, SPICES, CABBAGE, CARRAGEENAN, LOCUST BEAN GUM, PARSLEY, LACTIC ACID, TURMERIC EXTRACT, GARLIC EXTRACT.**DRIED.CONTAINS: EGG, WHEAT.
serving_size: 527.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 29 KCAL
Protein: 2.08 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 4.17 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.83 G
Calcium, Ca: 12 MG
Iron, Fe: 0.29 MG
Potassium, K: 296 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.21 G
Cholesterol: 4 MG

1145399

CPB NAT HR CKN WG PST
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000174765
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, CHICKEN MEAT, PASTA (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITES), CELERY, CONTAINS LESS THAN 2% OF: WATER, FLAVORING, POTASSIUM CHLORIDE, SALT, CHICKEN FAT, YEAST EXTRACT, CARROT JUICE CONCENTRATE, POTATO STARCH, SUGAR, XANTHAN GUM, ONIONS, CHICKEN BROTH**, CANE SUGAR, SPICES, CABBAGE, CARRAGEENAN, LOCUST BEAN GUM, PARSLEY, LACTIC ACID, TURMERIC EXTRACT, GARLIC EXTRACT.**DRIED.CONTAINS: EGG, WHEAT.
serving_size: 527.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 29 KCAL
Protein: 2.08 G
Total lipid (fat): 0.62 G
Carbohydrate, by difference: 4.17 G
Fiber, total dietary: 0.4 G
Sugars, Total: 0.83 G
Calcium, Ca: 12 MG
Iron, Fe: 0.29 MG
Potassium, K: 296 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.21 G
Cholesterol: 4 MG

1455769

CPB NAT HR CKN&RICE
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000169044
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, BROWN RICE, CHICKEN MEAT, CELERY, CONTAINS LESS THAN 2% OF: WATER, CHICKEN FAT, POTASSIUM CHLORIDE, ONIONS*, SALT, SUGAR, YEAST EXTRACT, CARROT JUICE CONCENTRATE, FLAVORING, XANTHAN GUM, CARRAGEENAN, POTATO STARCH, CHICKEN BROTH*, SPICES, LOCUST BEAN GUM, CELERY EXTRACT, LACTIC ACID, TURMERIC EXTRACT, ONION EXTRACT, GARLIC EXTRACT.* DRIEDMAY CONTAIN TRACES OF WHEAT
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 46 KCAL
Protein: 2.08 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.67 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Potassium, K: 308 MG
Sodium, Na: 171 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.42 G
Fatty acids, total polyunsaturated: 0.21 G
Cholesterol: 6 MG

1154919

CPB NAT HR CKN&RICE
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000169044
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, BROWN RICE, CHICKEN MEAT, CELERY, CONTAINS LESS THAN 2% OF: WATER, CHICKEN FAT, POTASSIUM CHLORIDE, ONIONS*, SALT, SUGAR, YEAST EXTRACT, CARROT JUICE CONCENTRATE, FLAVORING, XANTHAN GUM, CARRAGEENAN, POTATO STARCH, CHICKEN BROTH*, SPICES, LOCUST BEAN GUM, CELERY EXTRACT, LACTIC ACID, TURMERIC EXTRACT, ONION EXTRACT, GARLIC EXTRACT.* DRIEDMAY CONTAIN TRACES OF WHEAT
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 46 KCAL
Protein: 2.08 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 0.4 G
Sugars, Total: 1.67 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Potassium, K: 308 MG
Sodium, Na: 171 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.42 G
Fatty acids, total polyunsaturated: 0.21 G
Cholesterol: 6 MG

1455771

CPB NAT HR MEX CKN TORTLA
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000169037
ingredients: INGREDIENTS: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, BROWN RICE, CORN, RED PEPPERS, COOKED BLACK BEANS, TORTILLA CHIPS (CORN, PEANUT OIL, SALT, LIME), CONTAINS LESS THAN 2% OF: WATER, PINTO BEANS, GREEN CHILI PEPPERS, CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SALT, POTASSIUM CHLORIDE, CILANTRO, FLAVORING, YEAST EXTRACT, CARRAGEENAN, POTATO STARCH, XANTHAN GUM, SPICES, LIME JUICE CONCENTRATE, LOCUST BEAN GUM, GARLIC*, ONIONS*.DRIED*MAY CONTAIN TRACES OF WHEAT
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 58 KCAL
Protein: 2.92 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 9.17 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.25 G
Calcium, Ca: 20 MG
Iron, Fe: 0.42 MG
Potassium, K: 355 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.21 G
Fatty acids, total polyunsaturated: 0.21 G
Cholesterol: 4 MG

1154920

CPB NAT HR MEX CKN TORTLA
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000169037
ingredients: INGREDIENTS: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, BROWN RICE, CORN, RED PEPPERS, COOKED BLACK BEANS, TORTILLA CHIPS (CORN, PEANUT OIL, SALT, LIME), CONTAINS LESS THAN 2% OF: WATER, PINTO BEANS, GREEN CHILI PEPPERS, CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SALT, POTASSIUM CHLORIDE, CILANTRO, FLAVORING, YEAST EXTRACT, CARRAGEENAN, POTATO STARCH, XANTHAN GUM, SPICES, LIME JUICE CONCENTRATE, LOCUST BEAN GUM, GARLIC*, ONIONS*.DRIED*MAY CONTAIN TRACES OF WHEAT
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 58 KCAL
Protein: 2.92 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 9.17 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.25 G
Calcium, Ca: 20 MG
Iron, Fe: 0.42 MG
Potassium, K: 355 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 0.21 G
Fatty acids, total monounsaturated: 0.21 G
Fatty acids, total polyunsaturated: 0.21 G
Cholesterol: 4 MG

1456009

CPB NAT MEX CKN TORTLA
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000149978
ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, RICE, CORN, RED PEPPERS, COOKED BLACK BEANS, CONTAINS LESS THAN 2% OF: PINTO BEANS, GREEN CHILI PEPPERS, TORTILLA CHIPS (CORN, PEANUT OIL, SALT, LIME), CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SALT, ONIONS*, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, SPICE, XANTHAN GUM, PAPRIKA, SODIUM PHOSPHATE, CHIPOTLE CHILI PEPPER, LIME JUICE CONCENTRATE, LOCUST BEAN GUM, CHICKEN STOCK, FLAVORING, GARLIC*, CHICKEN*, CHICKEN FAT.*DRIEDMAY CONTAIN TRACES OF WHEAT
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 54 KCAL
Protein: 2.92 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 8.33 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.67 G
Calcium, Ca: 38 MG
Iron, Fe: 0.54 MG
Potassium, K: 130 MG
Sodium, Na: 354 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG

1155055

CPB NAT MEX CKN TORTLA
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000149978
ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, RICE, CORN, RED PEPPERS, COOKED BLACK BEANS, CONTAINS LESS THAN 2% OF: PINTO BEANS, GREEN CHILI PEPPERS, TORTILLA CHIPS (CORN, PEANUT OIL, SALT, LIME), CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SALT, ONIONS*, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, SPICE, XANTHAN GUM, PAPRIKA, SODIUM PHOSPHATE, CHIPOTLE CHILI PEPPER, LIME JUICE CONCENTRATE, LOCUST BEAN GUM, CHICKEN STOCK, FLAVORING, GARLIC*, CHICKEN*, CHICKEN FAT.*DRIEDMAY CONTAIN TRACES OF WHEAT
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 54 KCAL
Protein: 2.92 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 8.33 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.67 G
Calcium, Ca: 38 MG
Iron, Fe: 0.54 MG
Potassium, K: 130 MG
Sodium, Na: 354 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG

1847572

CPB NAT MEXICAN STYLE CHICKEN TORTILLA SOUP - EASY OPEN 18.60 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000149978
ingredients: INGREDIENTS: WATER, CHICKEN MEAT, RICE, CORN, RED PEPPERS, COOKED BLACK BEANS, TOMATO PASTE, CHICKEN STOCK, CONTAINS LESS THAN 2% OF: PINTO BEANS, GREEN CHILI PEPPERS, TORTILLA CHIPS (CORN, SALT), CHEESE PASTE (MONTEREY JACK, CHEDDAR, AND SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SALT, ONIONS**, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, SPICES, SOY PROTEIN CONCENTRATE, XANTHAN GUM, PAPRIKA, SODIUM PHOSPHATE, LIME JUICE CONCENTRATE, LOCUST BEAN GUM, FLAVORING, GARLIC**, CHICKEN**, CHICKEN FAT.**DRIEDCONTAINS: MILK, SOY.MAY CONTAIN TRACES OF WHEAT.
serving_size: 527.0 g
branded_food_category: Prepared Soups
package_weight: 18.6 ONZ
market_country: United States
Energy: 54 KCAL
Protein: 2.92 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 8.33 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.67 G
Calcium, Ca: 38 MG
Iron, Fe: 0.54 MG
Potassium, K: 129 MG
Sodium, Na: 354 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG

2183370

1455946

CPB NAT NECC
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000032348
ingredients: INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, WATER, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM, SALT), BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 71 KCAL
Protein: 2.08 G
Total lipid (fat): 4.17 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.42 G
Calcium, Ca: 12 MG
Iron, Fe: 0.5 MG
Potassium, K: 92 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 0.62 G
Cholesterol: 2 MG

1155021

CPB NAT NECC
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000032348
ingredients: INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, WATER, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED ONIONS, SPICES, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, DEHYDRATED BUTTER (CREAM, SALT), BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY, SOY LECITHIN.
serving_size: 240.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 71 KCAL
Protein: 2.08 G
Total lipid (fat): 4.17 G
Carbohydrate, by difference: 6.25 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.42 G
Calcium, Ca: 12 MG
Iron, Fe: 0.5 MG
Potassium, K: 92 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 0.62 G
Cholesterol: 2 MG

1847524

CPB NAT NEW ENGLAND CLAM CHOWDER-EASY OPEN-RTS 18.80 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000032348
ingredients: INGREDIENTS: CLAM STOCK, POTATOES, CLAMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, SALT, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, SUGAR, ONIONS**, SPICES, SODIUM PHOSPHATE, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID, BUTTER**, BUTTERMILK, SOY SAUCE (SOYBEANS, WHEAT, SALT), ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, NONFAT MILK, WHEY, SOY LECITHIN, MILKFAT.**DRIEDCONTAINS: COD, WHEAT, MILK, SOY.
serving_size: 533.0 g
branded_food_category: Prepared Soups
package_weight: 18.8 ONZ
market_country: United States
Energy: 71 KCAL
Protein: 2.08 G
Total lipid (fat): 4.17 G
Carbohydrate, by difference: 5.83 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.42 G
Calcium, Ca: 12 MG
Iron, Fe: 0.5 MG
Potassium, K: 92 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 0.62 G
Cholesterol: 2 MG

2183326

1455774

CPB NAT TOM W BAS
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000175205
ingredients: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, WHEAT FLOUR, BUTTER (CREAM), MONOSODIUM GLUTAMATE, CITRIC ACID, BASIL, ASCORBIC ACID (VITAMIN C), FLAVORING, CELERY EXTRACT, GARLIC OIL.CONTAINS: WHEAT, MILK.
serving_size: 530.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 46 KCAL
Protein: 0.83 G
Total lipid (fat): 0.42 G
Carbohydrate, by difference: 9.58 G
Fiber, total dietary: 1.2 G
Sugars, Total: 6.67 G
Calcium, Ca: 8 MG
Iron, Fe: 0.42 MG
Potassium, K: 154 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.21 G
Cholesterol: 2 MG

1154922

CPB NAT TOM W BAS
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000175205
ingredients: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, WHEAT FLOUR, BUTTER (CREAM), MONOSODIUM GLUTAMATE, CITRIC ACID, BASIL, ASCORBIC ACID (VITAMIN C), FLAVORING, CELERY EXTRACT, GARLIC OIL.CONTAINS: WHEAT, MILK.
serving_size: 530.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 46 KCAL
Protein: 0.83 G
Total lipid (fat): 0.42 G
Carbohydrate, by difference: 9.58 G
Fiber, total dietary: 1.2 G
Sugars, Total: 6.67 G
Calcium, Ca: 8 MG
Iron, Fe: 0.42 MG
Potassium, K: 154 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 0.21 G
Cholesterol: 2 MG

1847579

CPB OTG - RTS CHICKEN <(>&<)> STARS - MICROWAVABLE 10.75 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000150769
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CHICKEN MEAT, CELERY, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, XANTHAN GUM, WATER, DEHYDRATED ONIONS, DEHYDRATED CHICKEN, YEAST EXTRACT, FLAVORING, LOCUST BEAN GUM, MODIFIED FOOD STARCH, CANE SUGAR, BETA CAROTENE FOR COLOR, DEHYDRATED GARLIC, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE.CONTAINS: EGG, WHEAT, SOY.
serving_size: 305.0 g
branded_food_category: Prepared Soups
package_weight: 10.75 ONZ
market_country: United States
Energy: 20 KCAL
Protein: 0.98 G
Total lipid (fat): 0.49 G
Carbohydrate, by difference: 2.62 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.33 G
Calcium, Ca: 7 MG
Iron, Fe: 0.16 MG
Potassium, K: 43 MG
Sodium, Na: 315 MG
Fatty acids, total saturated: 0.16 G
Cholesterol: 2 MG

2183377

1847584

CPB OTG - RTS CLASSIC TOMATO - MICROWAVABLE 11.1 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000137364
ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, CITRIC ACID, NATURAL FLAVORING, CELERY EXTRACT, GARLIC OIL.CONTAINS: WHEAT.
serving_size: 316.0 g
branded_food_category: Prepared Soups
package_weight: 11.1 ONZ
market_country: United States
Energy: 44 KCAL
Protein: 0.95 G
Total lipid (fat): 0.16 G
Carbohydrate, by difference: 9.49 G
Fiber, total dietary: 0.9 G
Sugars, Total: 5.38 G
Sugars, added: 3.8 G
Calcium, Ca: 9 MG
Iron, Fe: 0.25 MG
Potassium, K: 275 MG
Sodium, Na: 212 MG

2183382

1847525

CPB OTG - RTS CREAMY TOMATO-MICROWAVABLE 10.75 OZ
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000149817
ingredients: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SKIM MILK, SALT, CREAM*, POTASSIUM CHLORIDE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, NATURAL FLAVORING, BUTTER (CREAM, ANNATTO), CELERY EXTRACT, BUTTER* (CREAM, SALT), BUTTERMILK, ENZYME MODIFIED BUTTER, XANTHAN GUM, SOY LECITHIN, WHEY, GARLIC OIL, MILKFAT. *DRIEDCONTAINS: WHEAT, MILK, SOY.
serving_size: 316.0 g
branded_food_category: Prepared Soups
package_weight: 11.1 ONZ
market_country: United States
Energy: 70 KCAL
Protein: 1.27 G
Total lipid (fat): 2.53 G
Carbohydrate, by difference: 10.13 G
Fiber, total dietary: 0.6 G
Sugars, Total: 6.33 G
Sugars, added: 4.7 G
Calcium, Ca: 9 MG
Iron, Fe: 0.22 MG
Potassium, K: 275 MG
Sodium, Na: 199 MG
Fatty acids, total saturated: 0.63 G
Cholesterol: 2 MG

2183327

1456016

CPB OTG CKN STARS
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000150769
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CHICKEN MEAT, CELERY, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, XANTHAN GUM, WATER, DEHYDRATED ONIONS, DEHYDRATED CHICKEN, YEAST EXTRACT, FLAVORING, LOCUST BEAN GUM, MODIFIED FOOD STARCH, CANE SUGAR, BETA CAROTENE FOR COLOR, DEHYDRATED GARLIC, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE.CONTAINS: EGG, WHEAT, SOY.
serving_size: 305.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 20 KCAL
Protein: 0.98 G
Total lipid (fat): 0.49 G
Carbohydrate, by difference: 2.62 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.33 G
Calcium, Ca: 7 MG
Iron, Fe: 0.16 MG
Potassium, K: 43 MG
Sodium, Na: 315 MG
Fatty acids, total saturated: 0.16 G
Cholesterol: 2 MG

1155060

CPB OTG CKN STARS
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000150769
ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CHICKEN MEAT, CELERY, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, XANTHAN GUM, WATER, DEHYDRATED ONIONS, DEHYDRATED CHICKEN, YEAST EXTRACT, FLAVORING, LOCUST BEAN GUM, MODIFIED FOOD STARCH, CANE SUGAR, BETA CAROTENE FOR COLOR, DEHYDRATED GARLIC, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE.CONTAINS: EGG, WHEAT, SOY.
serving_size: 305.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 20 KCAL
Protein: 0.98 G
Total lipid (fat): 0.49 G
Carbohydrate, by difference: 2.62 G
Fiber, total dietary: 0.3 G
Sugars, Total: 0.33 G
Calcium, Ca: 7 MG
Iron, Fe: 0.16 MG
Potassium, K: 43 MG
Sodium, Na: 315 MG
Fatty acids, total saturated: 0.16 G
Cholesterol: 2 MG

1456021

CPB OTG CLSSC TOM
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000137364
ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, CITRIC ACID, NATURAL FLAVORING, CELERY EXTRACT, GARLIC OIL.CONTAINS: WHEAT.
serving_size: 316.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 44 KCAL
Protein: 0.95 G
Total lipid (fat): 0.16 G
Carbohydrate, by difference: 9.49 G
Fiber, total dietary: 0.9 G
Sugars, Total: 5.38 G
Calcium, Ca: 9 MG
Iron, Fe: 0.25 MG
Potassium, K: 275 MG
Sodium, Na: 212 MG

1155063

CPB OTG CLSSC TOM
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000137364
ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, CITRIC ACID, NATURAL FLAVORING, CELERY EXTRACT, GARLIC OIL.CONTAINS: WHEAT.
serving_size: 316.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 44 KCAL
Protein: 0.95 G
Total lipid (fat): 0.16 G
Carbohydrate, by difference: 9.49 G
Fiber, total dietary: 0.9 G
Sugars, Total: 5.38 G
Calcium, Ca: 9 MG
Iron, Fe: 0.25 MG
Potassium, K: 275 MG
Sodium, Na: 212 MG

1455947

CPB OTG CRMY TOM
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000149817
ingredients: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SKIM MILK, SALT, CREAM*, POTASSIUM CHLORIDE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, NATURAL FLAVORING, BUTTER (CREAM, ANNATTO), CELERY EXTRACT, BUTTER* (CREAM, SALT), BUTTERMILK, ENZYME MODIFIED BUTTER, XANTHAN GUM, SOY LECITHIN, WHEY, GARLIC OIL, MILKFAT. *DRIEDCONTAINS: WHEAT, MILK, SOY.
serving_size: 316.0 g
branded_food_category: Prepared Soups
market_country: United States
Energy: 70 KCAL
Protein: 1.27 G
Total lipid (fat): 2.53 G
Carbohydrate, by difference: 10.13 G
Fiber, total dietary: 0.6 G
Sugars, Total: 6.33 G
Calcium, Ca: 9 MG
Iron, Fe: 0.22 MG
Potassium, K: 275 MG
Sodium, Na: 199 MG
Fatty acids, total saturated: 0.63 G
Cholesterol: 2 MG

Data Sources
https://fdc.nal.usda.gov
https://langual.org