Corn, sweet, white, frozen, kernels cut off cob, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN, WHITE
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 75 G
Energy: 88 KCAL
Energy: 367 kJ
Protein: 3.02 G
Total lipid (fat): 0.77 G
Ash: 0.48 G
Carbohydrate, by difference: 20.73 G
Fiber, total dietary: 2.9 G
Sugars, Total: 9.09 G
Sucrose: 8.5 G
Glucose: 0.35 G
Fructose: 0.2 G
Lactose: 0.03 G
Calcium, Ca: 4 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 70 MG
Potassium, K: 213 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.036 MG
Manganese, Mn: 0.126 MG
Selenium, Se: 0.7 UG
Fluoride, F: 14.6 UG
Vitamin C, total ascorbic acid: 6.3 MG
Thiamin: 0.083 MG
Riboflavin: 0.07 MG
Niacin: 1.726 MG
Pantothenic acid: 0.28 MG
Vitamin B-6: 0.178 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Carotene, beta: 1 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 35 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.184 G
SFA 16:0: 0.159 G
SFA 18:0: 0.022 G
SFA 20:0: 0.004 G
Fatty acids, total monounsaturated: 0.182 G
MUFA 18:1: 0.182 G
Fatty acids, total polyunsaturated: 0.342 G
PUFA 18:2: 0.329 G
PUFA 18:3: 0.014 G
Tryptophan: 0.021 G
Threonine: 0.121 G
Isoleucine: 0.121 G
Leucine: 0.326 G
Lysine: 0.128 G
Methionine: 0.063 G
Cystine: 0.025 G
Phenylalanine: 0.141 G
Tyrosine: 0.115 G
Valine: 0.173 G
Arginine: 0.123 G
Histidine: 0.083 G
Alanine: 0.276 G
Aspartic acid: 0.229 G
Glutamic acid: 0.596 G
Glycine: 0.119 G
Proline: 0.274 G
Serine: 0.143 G
Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN, WHITE
SEED ON COB, WITH OR WITHOUT HUSK
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 73.2 G
Energy: 94 KCAL
Energy: 391 kJ
Protein: 3.11 G
Total lipid (fat): 0.74 G
Ash: 0.62 G
Carbohydrate, by difference: 22.33 G
Fiber, total dietary: 2.8 G
Calcium, Ca: 3 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 75 MG
Potassium, K: 251 MG
Sodium, Na: 240 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.142 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 4.8 MG
Thiamin: 0.174 MG
Riboflavin: 0.069 MG
Niacin: 1.517 MG
Pantothenic acid: 0.25 MG
Vitamin B-6: 0.224 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 58 UG
Fatty acids, total saturated: 0.114 G
SFA 16:0: 0.107 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.216 G
MUFA 18:1: 0.216 G
Fatty acids, total polyunsaturated: 0.348 G
PUFA 18:2: 0.338 G
PUFA 18:3: 0.01 G
Tryptophan: 0.022 G
Threonine: 0.125 G
Isoleucine: 0.125 G
Leucine: 0.336 G
Lysine: 0.132 G
Methionine: 0.065 G
Cystine: 0.025 G
Phenylalanine: 0.145 G
Tyrosine: 0.119 G
Valine: 0.179 G
Arginine: 0.126 G
Histidine: 0.086 G
Alanine: 0.285 G
Aspartic acid: 0.236 G
Glutamic acid: 0.615 G
Glycine: 0.123 G
Proline: 0.282 G
Serine: 0.148 G
Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN, WHITE
SEED ON COB, WITH OR WITHOUT HUSK
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 73.2 G
Energy: 94 KCAL
Energy: 391 kJ
Protein: 3.11 G
Total lipid (fat): 0.74 G
Ash: 0.62 G
Carbohydrate, by difference: 22.33 G
Fiber, total dietary: 2.1 G
Calcium, Ca: 3 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 75 MG
Potassium, K: 251 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.142 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 4.8 MG
Thiamin: 0.174 MG
Riboflavin: 0.069 MG
Niacin: 1.517 MG
Pantothenic acid: 0.25 MG
Vitamin B-6: 0.224 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 58 UG
Fatty acids, total saturated: 0.114 G
SFA 16:0: 0.107 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.216 G
MUFA 18:1: 0.216 G
Fatty acids, total polyunsaturated: 0.348 G
PUFA 18:2: 0.338 G
PUFA 18:3: 0.01 G
Tryptophan: 0.022 G
Threonine: 0.125 G
Isoleucine: 0.125 G
Leucine: 0.336 G
Lysine: 0.132 G
Methionine: 0.065 G
Cystine: 0.025 G
Phenylalanine: 0.145 G
Tyrosine: 0.119 G
Valine: 0.179 G
Arginine: 0.126 G
Histidine: 0.086 G
Alanine: 0.285 G
Aspartic acid: 0.236 G
Glutamic acid: 0.615 G
Glycine: 0.123 G
Proline: 0.282 G
Serine: 0.148 G
Corn, sweet, white, frozen, kernels on cob, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN, WHITE
SEED ON COB, WITH OR WITHOUT HUSK
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 71.79 G
Energy: 98 KCAL
Energy: 412 kJ
Protein: 3.28 G
Total lipid (fat): 0.78 G
Ash: 0.65 G
Carbohydrate, by difference: 23.5 G
Fiber, total dietary: 2.8 G
Calcium, Ca: 4 MG
Iron, Fe: 0.68 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 87 MG
Potassium, K: 294 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.051 MG
Manganese, Mn: 0.158 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 7.2 MG
Thiamin: 0.103 MG
Riboflavin: 0.088 MG
Niacin: 1.681 MG
Pantothenic acid: 0.293 MG
Vitamin B-6: 0.179 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 61 UG
Fatty acids, total saturated: 0.12 G
SFA 16:0: 0.112 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.228 G
MUFA 18:1: 0.228 G
Fatty acids, total polyunsaturated: 0.367 G
PUFA 18:2: 0.356 G
PUFA 18:3: 0.011 G
Tryptophan: 0.023 G
Threonine: 0.132 G
Isoleucine: 0.132 G
Leucine: 0.354 G
Lysine: 0.139 G
Methionine: 0.068 G
Cystine: 0.027 G
Phenylalanine: 0.152 G
Tyrosine: 0.125 G
Valine: 0.188 G
Arginine: 0.133 G
Histidine: 0.09 G
Alanine: 0.3 G
Aspartic acid: 0.248 G
Glutamic acid: 0.647 G
Glycine: 0.129 G
Proline: 0.297 G
Serine: 0.156 G
Corn, sweet, white, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN, WHITE
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 75.96 G
Energy: 86 KCAL
Energy: 358 kJ
Protein: 3.22 G
Total lipid (fat): 1.18 G
Ash: 0.62 G
Carbohydrate, by difference: 19.02 G
Fiber, total dietary: 2.7 G
Sugars, Total: 3.22 G
Calcium, Ca: 2 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 89 MG
Potassium, K: 270 MG
Sodium, Na: 15 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.054 MG
Manganese, Mn: 0.161 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 6.8 MG
Thiamin: 0.2 MG
Riboflavin: 0.06 MG
Niacin: 1.7 MG
Pantothenic acid: 0.76 MG
Vitamin B-6: 0.055 MG
Folate, total: 46 UG
Folate, food: 46 UG
Folate, DFE: 46 UG
Carotene, beta: 1 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 34 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.182 G
SFA 16:0: 0.171 G
SFA 18:0: 0.011 G
Fatty acids, total monounsaturated: 0.347 G
MUFA 18:1: 0.347 G
Fatty acids, total polyunsaturated: 0.559 G
PUFA 18:2: 0.542 G
PUFA 18:3: 0.016 G
Tryptophan: 0.023 G
Threonine: 0.129 G
Isoleucine: 0.129 G
Leucine: 0.348 G
Lysine: 0.137 G
Methionine: 0.067 G
Cystine: 0.026 G
Phenylalanine: 0.15 G
Tyrosine: 0.123 G
Valine: 0.185 G
Arginine: 0.131 G
Histidine: 0.089 G
Alanine: 0.295 G
Aspartic acid: 0.244 G
Glutamic acid: 0.636 G
Glycine: 0.127 G
Proline: 0.292 G
Serine: 0.153 G
Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
<DICTION>Sweet corn (<i>Zea mays</i> convar. <i>saccharata</i> var. <i>rugosa</i>; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.[http://en.wikipedia.org/wiki/Sweet_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
Water: 82.61 G
Energy: 61 KCAL
Energy: 254 kJ
Protein: 1.95 G
Total lipid (fat): 0.77 G
Ash: 0.8 G
Carbohydrate, by difference: 13.86 G
Fiber, total dietary: 1.7 G
Sugars, Total: 4.15 G
Sucrose: 3.65 G
Glucose: 0.26 G
Fructose: 0.17 G
Maltose: 0.07 G
Calcium, Ca: 4 MG
Iron, Fe: 0.36 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 46 MG
Potassium, K: 136 MG
Sodium, Na: 195 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.028 MG
Manganese, Mn: 0.082 MG
Selenium, Se: 0.5 UG
Fluoride, F: 18 UG
Vitamin C, total ascorbic acid: 2.6 MG
Thiamin: 0.015 MG
Riboflavin: 0.015 MG
Niacin: 0.884 MG
Pantothenic acid: 0.522 MG
Vitamin B-6: 0.037 MG
Folate, total: 38 UG
Folate, food: 38 UG
Folate, DFE: 38 UG
Choline, total: 16.6 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 9 UG
Carotene, alpha: 10 UG
Cryptoxanthin, beta: 14 UG
Vitamin A, IU: 34 IU
Lutein + zeaxanthin: 650 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Tocotrienol, alpha: 0.12 MG
Tocotrienol, gamma: 1.3 MG
Fatty acids, total saturated: 0.077 G
SFA 16:0: 0.071 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.144 G
MUFA 18:1: 0.144 G
Fatty acids, total polyunsaturated: 0.233 G
PUFA 18:2: 0.227 G
PUFA 18:3: 0.007 G
Tryptophan: 0.014 G
Threonine: 0.078 G
Isoleucine: 0.078 G
Leucine: 0.21 G
Lysine: 0.082 G
Methionine: 0.04 G
Cystine: 0.016 G
Phenylalanine: 0.09 G
Tyrosine: 0.074 G
Valine: 0.112 G
Arginine: 0.079 G
Histidine: 0.053 G
Alanine: 0.178 G
Aspartic acid: 0.148 G
Glutamic acid: 0.385 G
Glycine: 0.076 G
Proline: 0.177 G
Serine: 0.092 G
Corn, sweet, yellow, canned, cream style, no salt added
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN, YELLOW
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
ALKALOID OR PURINE REMOVED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 78.73 G
Energy: 72 KCAL
Energy: 301 kJ
Protein: 1.74 G
Total lipid (fat): 0.42 G
Ash: 0.98 G
Carbohydrate, by difference: 18.13 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.23 G
Sucrose: 2.66 G
Glucose: 0.23 G
Fructose: 0.23 G
Maltose: 0.11 G
Calcium, Ca: 3 MG
Iron, Fe: 0.38 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 51 MG
Potassium, K: 134 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.53 MG
Copper, Cu: 0.052 MG
Manganese, Mn: 0.039 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 4.6 MG
Thiamin: 0.025 MG
Riboflavin: 0.053 MG
Niacin: 0.96 MG
Pantothenic acid: 0.18 MG
Vitamin B-6: 0.063 MG
Folate, total: 45 UG
Folate, food: 45 UG
Folate, DFE: 45 UG
Choline, total: 20.3 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 30 UG
Carotene, alpha: 23 UG
Cryptoxanthin, beta: 6 UG
Vitamin A, IU: 74 IU
Lutein + zeaxanthin: 949 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Tocopherol, gamma: 0.1 MG
Tocotrienol, gamma: 0.21 MG
Fatty acids, total saturated: 0.065 G
SFA 16:0: 0.061 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.123 G
MUFA 18:1: 0.123 G
Fatty acids, total polyunsaturated: 0.198 G
PUFA 18:2: 0.193 G
PUFA 18:3: 0.006 G
Tryptophan: 0.012 G
Threonine: 0.07 G
Isoleucine: 0.07 G
Leucine: 0.188 G
Lysine: 0.074 G
Methionine: 0.036 G
Cystine: 0.014 G
Phenylalanine: 0.081 G
Tyrosine: 0.066 G
Valine: 0.1 G
Arginine: 0.071 G
Histidine: 0.048 G
Alanine: 0.159 G
Aspartic acid: 0.132 G
Glutamic acid: 0.343 G
Glycine: 0.068 G
Proline: 0.158 G
Serine: 0.083 G
Corn, sweet, yellow, canned, cream style, regular pack
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
<DICTION>Sweet corn (<i>Zea mays</i> convar. <i>saccharata</i> var. <i>rugosa</i>; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.[http://en.wikipedia.org/wiki/Sweet_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 78.73 G
Energy: 72 KCAL
Energy: 301 kJ
Protein: 1.74 G
Total lipid (fat): 0.42 G
Ash: 0.98 G
Carbohydrate, by difference: 18.13 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.23 G
Sucrose: 2.66 G
Glucose: 0.23 G
Fructose: 0.23 G
Maltose: 0.11 G
Calcium, Ca: 3 MG
Iron, Fe: 0.38 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 51 MG
Potassium, K: 134 MG
Sodium, Na: 261 MG
Zinc, Zn: 0.53 MG
Copper, Cu: 0.052 MG
Manganese, Mn: 0.068 MG
Selenium, Se: 0.4 UG
Fluoride, F: 28 UG
Vitamin C, total ascorbic acid: 4.6 MG
Thiamin: 0.025 MG
Riboflavin: 0.053 MG
Niacin: 0.96 MG
Pantothenic acid: 0.18 MG
Vitamin B-6: 0.063 MG
Folate, total: 45 UG
Folate, food: 45 UG
Folate, DFE: 45 UG
Choline, total: 20.3 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 30 UG
Carotene, alpha: 23 UG
Cryptoxanthin, beta: 6 UG
Vitamin A, IU: 74 IU
Lutein + zeaxanthin: 949 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Tocopherol, gamma: 0.1 MG
Tocotrienol, gamma: 0.21 MG
Fatty acids, total saturated: 0.065 G
SFA 16:0: 0.061 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.123 G
MUFA 18:1: 0.123 G
Fatty acids, total polyunsaturated: 0.198 G
PUFA 18:2: 0.193 G
PUFA 18:3: 0.006 G
Tryptophan: 0.012 G
Threonine: 0.07 G
Isoleucine: 0.07 G
Leucine: 0.188 G
Lysine: 0.074 G
Methionine: 0.036 G
Cystine: 0.014 G
Phenylalanine: 0.081 G
Tyrosine: 0.066 G
Valine: 0.1 G
Arginine: 0.071 G
Histidine: 0.048 G
Alanine: 0.159 G
Aspartic acid: 0.132 G
Glutamic acid: 0.343 G
Glycine: 0.068 G
Proline: 0.158 G
Serine: 0.083 G
Corn, sweet, yellow, canned, drained solids, rinsed with tap water
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN, YELLOW
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 82.8 G
Energy: 64 KCAL
Energy: 267 kJ
Protein: 2.18 G
Total lipid (fat): 1.43 G
Ash: 0.57 G
Carbohydrate, by difference: 13.02 G
Fiber, total dietary: 1.7 G
Sugars, Total: 4.11 G
Sucrose: 3.61 G
Glucose: 0.26 G
Fructose: 0.17 G
Maltose: 0.07 G
Calcium, Ca: 2 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 41 MG
Potassium, K: 116 MG
Sodium, Na: 163 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.031 MG
Manganese, Mn: 0.056 MG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.015 MG
Riboflavin: 0.015 MG
Niacin: 0.78 MG
Folate, total: 29 UG
Folate, food: 29 UG
Folate, DFE: 29 UG
Fatty acids, total saturated: 0.219 G
SFA 16:0: 0.207 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.42 G
MUFA 18:1: 0.42 G
Fatty acids, total polyunsaturated: 0.682 G
PUFA 18:2: 0.662 G
PUFA 18:3: 0.02 G
Tryptophan: 0.02 G
Threonine: 0.066 G
Isoleucine: 0.069 G
Leucine: 0.272 G
Lysine: 0.205 G
Methionine: 0.05 G
Cystine: 0.034 G
Phenylalanine: 0.101 G
Tyrosine: 0.084 G
Valine: 0.103 G
Arginine: 0.091 G
Histidine: 0.059 G
Alanine: 0.177 G
Aspartic acid: 0.153 G
Glutamic acid: 0.432 G
Glycine: 0.079 G
Proline: 0.274 G
Serine: 0.122 G
Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN, YELLOW
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
NOT DRAINED Used to indicate that the food, for example a canned food, is not drained.
Water: 82.61 G
Energy: 61 KCAL
Energy: 254 kJ
Protein: 1.95 G
Total lipid (fat): 0.77 G
Ash: 0.8 G
Carbohydrate, by difference: 13.86 G
Fiber, total dietary: 1.7 G
Sugars, Total: 4.15 G
Sucrose: 3.65 G
Glucose: 0.26 G
Fructose: 0.17 G
Maltose: 0.07 G
Calcium, Ca: 4 MG
Iron, Fe: 0.36 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 46 MG
Potassium, K: 136 MG
Sodium, Na: 12 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.028 MG
Manganese, Mn: 0.082 MG
Selenium, Se: 0.5 UG
Fluoride, F: 18 UG
Vitamin C, total ascorbic acid: 2.6 MG
Thiamin: 0.015 MG
Riboflavin: 0.015 MG
Niacin: 0.884 MG
Pantothenic acid: 0.522 MG
Vitamin B-6: 0.037 MG
Folate, total: 38 UG
Folate, food: 38 UG
Folate, DFE: 38 UG
Choline, total: 16.6 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 9 UG
Carotene, alpha: 10 UG
Cryptoxanthin, beta: 14 UG
Vitamin A, IU: 34 IU
Lutein + zeaxanthin: 650 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Tocotrienol, alpha: 0.12 MG
Tocotrienol, gamma: 1.3 MG
Fatty acids, total saturated: 0.077 G
SFA 16:0: 0.071 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.144 G
MUFA 18:1: 0.144 G
Fatty acids, total polyunsaturated: 0.234 G
PUFA 18:2: 0.227 G
PUFA 18:3: 0.007 G
Tryptophan: 0.015 G
Threonine: 0.048 G
Isoleucine: 0.05 G
Leucine: 0.198 G
Lysine: 0.15 G
Methionine: 0.037 G
Cystine: 0.024 G
Phenylalanine: 0.074 G
Tyrosine: 0.062 G
Valine: 0.075 G
Arginine: 0.066 G
Histidine: 0.043 G
Alanine: 0.129 G
Aspartic acid: 0.112 G
Glutamic acid: 0.315 G
Glycine: 0.058 G
Proline: 0.2 G
Serine: 0.089 G
Corn, sweet, yellow, canned, vacuum pack, no salt added
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN, YELLOW
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
VACUUM-PACKED Packed in a container under high vacuum (26-29 in.).
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 76.58 G
Energy: 79 KCAL
Energy: 331 kJ
Protein: 2.41 G
Total lipid (fat): 0.5 G
Ash: 1.07 G
Carbohydrate, by difference: 19.44 G
Fiber, total dietary: 2 G
Sugars, Total: 5.59 G
Sucrose: 4.91 G
Glucose: 0.35 G
Fructose: 0.23 G
Maltose: 0.1 G
Calcium, Ca: 5 MG
Iron, Fe: 0.42 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 64 MG
Potassium, K: 186 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.46 MG
Copper, Cu: 0.048 MG
Manganese, Mn: 0.067 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 8.1 MG
Thiamin: 0.041 MG
Riboflavin: 0.073 MG
Niacin: 1.167 MG
Pantothenic acid: 0.675 MG
Vitamin B-6: 0.055 MG
Folate, total: 49 UG
Folate, food: 49 UG
Folate, DFE: 49 UG
Choline, total: 22.4 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 33 UG
Carotene, alpha: 26 UG
Cryptoxanthin, beta: 6 UG
Vitamin A, IU: 81 IU
Lutein + zeaxanthin: 1045 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Fatty acids, total saturated: 0.077 G
SFA 16:0: 0.073 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.147 G
MUFA 18:1: 0.147 G
Fatty acids, total polyunsaturated: 0.237 G
PUFA 18:2: 0.23 G
PUFA 18:3: 0.007 G
Tryptophan: 0.017 G
Threonine: 0.097 G
Isoleucine: 0.097 G
Leucine: 0.26 G
Lysine: 0.102 G
Methionine: 0.05 G
Cystine: 0.02 G
Phenylalanine: 0.112 G
Tyrosine: 0.092 G
Valine: 0.138 G
Arginine: 0.098 G
Histidine: 0.066 G
Alanine: 0.22 G
Aspartic acid: 0.182 G
Glutamic acid: 0.475 G
Glycine: 0.095 G
Proline: 0.218 G
Serine: 0.114 G
Corn, sweet, yellow, canned, vacuum pack, regular pack
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
<DICTION>Sweet corn (<i>Zea mays</i> convar. <i>saccharata</i> var. <i>rugosa</i>; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.[http://en.wikipedia.org/wiki/Sweet_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
VACUUM-PACKED Packed in a container under high vacuum (26-29 in.).
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 76.58 G
Energy: 79 KCAL
Energy: 331 kJ
Protein: 2.41 G
Total lipid (fat): 0.5 G
Ash: 1.07 G
Carbohydrate, by difference: 19.44 G
Fiber, total dietary: 2 G
Sugars, Total: 5.59 G
Sucrose: 4.91 G
Glucose: 0.35 G
Fructose: 0.23 G
Maltose: 0.1 G
Calcium, Ca: 5 MG
Iron, Fe: 0.42 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 64 MG
Potassium, K: 186 MG
Sodium, Na: 272 MG
Zinc, Zn: 0.46 MG
Copper, Cu: 0.048 MG
Manganese, Mn: 0.067 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 8.1 MG
Thiamin: 0.041 MG
Riboflavin: 0.073 MG
Niacin: 1.167 MG
Pantothenic acid: 0.675 MG
Vitamin B-6: 0.055 MG
Folate, total: 49 UG
Folate, food: 49 UG
Folate, DFE: 49 UG
Choline, total: 22.4 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 33 UG
Carotene, alpha: 26 UG
Cryptoxanthin, beta: 6 UG
Vitamin A, IU: 81 IU
Lutein + zeaxanthin: 1045 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Fatty acids, total saturated: 0.077 G
SFA 16:0: 0.073 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.147 G
MUFA 18:1: 0.147 G
Fatty acids, total polyunsaturated: 0.237 G
PUFA 18:2: 0.23 G
PUFA 18:3: 0.007 G
Tryptophan: 0.017 G
Threonine: 0.097 G
Isoleucine: 0.097 G
Leucine: 0.26 G
Lysine: 0.102 G
Methionine: 0.05 G
Cystine: 0.02 G
Phenylalanine: 0.112 G
Tyrosine: 0.092 G
Valine: 0.138 G
Arginine: 0.098 G
Histidine: 0.066 G
Alanine: 0.22 G
Aspartic acid: 0.182 G
Glutamic acid: 0.475 G
Glycine: 0.095 G
Proline: 0.218 G
Serine: 0.114 G
Corn, sweet, yellow, canned, whole kernel, drained solids
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
<DICTION>Sweet corn (<i>Zea mays</i> convar. <i>saccharata</i> var. <i>rugosa</i>; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.[http://en.wikipedia.org/wiki/Sweet_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 81.41 G
Energy: 67 KCAL
Energy: 280 kJ
Protein: 2.29 G
Total lipid (fat): 1.22 G
Ash: 0.75 G
Carbohydrate, by difference: 14.34 G
Fiber, total dietary: 2 G
Sugars, Total: 4.44 G
Sucrose: 3.9 G
Glucose: 0.28 G
Fructose: 0.18 G
Maltose: 0.08 G
Starch: 8.06 G
Calcium, Ca: 3 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 46 MG
Potassium, K: 132 MG
Sodium, Na: 205 MG
Zinc, Zn: 0.32 MG
Copper, Cu: 0.033 MG
Manganese, Mn: 0.067 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.039 MG
Riboflavin: 0.089 MG
Niacin: 1.005 MG
Pantothenic acid: 0.209 MG
Vitamin B-6: 0.037 MG
Folate, total: 39 UG
Folate, food: 39 UG
Folate, DFE: 39 UG
Choline, total: 17.8 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 14 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 20 UG
Vitamin A, IU: 46 IU
Lutein + zeaxanthin: 695 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Tocopherol, gamma: 0.31 MG
Tocotrienol, alpha: 0.26 MG
Tocotrienol, gamma: 0.9 MG
Fatty acids, total saturated: 0.245 G
SFA 10:0: 0.003 G
SFA 14:0: 0.002 G
SFA 15:0: 0.002 G
SFA 16:0: 0.19 G
SFA 17:0: 0.001 G
SFA 18:0: 0.039 G
SFA 20:0: 0.007 G
SFA 22:0: 0.003 G
Fatty acids, total monounsaturated: 0.374 G
MUFA 16:1: 0.002 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.367 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.519 G
PUFA 18:2: 0.483 G
PUFA 18:3: 0.018 G
PUFA 18:3 n-3 c,c,c (ALA): 0.018 G
Tryptophan: 0.021 G
Threonine: 0.069 G
Isoleucine: 0.072 G
Leucine: 0.285 G
Lysine: 0.215 G
Methionine: 0.053 G
Cystine: 0.035 G
Phenylalanine: 0.106 G
Tyrosine: 0.088 G
Valine: 0.108 G
Arginine: 0.095 G
Histidine: 0.062 G
Alanine: 0.185 G
Aspartic acid: 0.161 G
Glutamic acid: 0.453 G
Glycine: 0.083 G
Proline: 0.287 G
Serine: 0.127 G
Corn, sweet, yellow, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN, YELLOW
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 73.41 G
Energy: 96 KCAL
Energy: 401 kJ
Protein: 3.41 G
Total lipid (fat): 1.5 G
Ash: 0.71 G
Carbohydrate, by difference: 20.98 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.54 G
Sucrose: 2.74 G
Glucose: 0.84 G
Fructose: 0.79 G
Maltose: 0.17 G
Starch: 7.17 G
Calcium, Ca: 3 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 77 MG
Potassium, K: 218 MG
Sodium, Na: 253 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.049 MG
Manganese, Mn: 0.167 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 5.5 MG
Thiamin: 0.093 MG
Riboflavin: 0.057 MG
Niacin: 1.683 MG
Pantothenic acid: 0.792 MG
Vitamin B-6: 0.139 MG
Folate, total: 23 UG
Folate, food: 23 UG
Folate, DFE: 23 UG
Choline, total: 29.1 MG
Vitamin A, RAE: 13 UG
Carotene, beta: 66 UG
Carotene, alpha: 23 UG
Cryptoxanthin, beta: 161 UG
Vitamin A, IU: 263 IU
Lutein + zeaxanthin: 906 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Tocopherol, gamma: 0.19 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.197 G
SFA 16:0: 0.185 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.374 G
MUFA 18:1: 0.374 G
Fatty acids, total polyunsaturated: 0.603 G
PUFA 18:2: 0.586 G
PUFA 18:3: 0.018 G
Tryptophan: 0.023 G
Threonine: 0.133 G
Isoleucine: 0.133 G
Leucine: 0.358 G
Lysine: 0.141 G
Methionine: 0.069 G
Cystine: 0.027 G
Phenylalanine: 0.155 G
Tyrosine: 0.126 G
Valine: 0.191 G
Arginine: 0.135 G
Histidine: 0.091 G
Alanine: 0.304 G
Aspartic acid: 0.252 G
Glutamic acid: 0.655 G
Glycine: 0.131 G
Proline: 0.301 G
Serine: 0.158 G
Corn, sweet, yellow, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
<DICTION>Sweet corn (<i>Zea mays</i> convar. <i>saccharata</i> var. <i>rugosa</i>; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.[http://en.wikipedia.org/wiki/Sweet_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 73.41 G
Energy: 96 KCAL
Energy: 401 kJ
Protein: 3.41 G
Total lipid (fat): 1.5 G
Ash: 0.71 G
Carbohydrate, by difference: 20.98 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.54 G
Sucrose: 2.74 G
Glucose: 0.84 G
Fructose: 0.79 G
Maltose: 0.17 G
Starch: 7.17 G
Calcium, Ca: 3 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 77 MG
Potassium, K: 218 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.049 MG
Manganese, Mn: 0.167 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 5.5 MG
Thiamin: 0.093 MG
Riboflavin: 0.057 MG
Niacin: 1.683 MG
Pantothenic acid: 0.792 MG
Vitamin B-6: 0.139 MG
Folate, total: 23 UG
Folate, food: 23 UG
Folate, DFE: 23 UG
Choline, total: 29.1 MG
Vitamin A, RAE: 13 UG
Carotene, beta: 66 UG
Carotene, alpha: 23 UG
Cryptoxanthin, beta: 161 UG
Vitamin A, IU: 263 IU
Lutein + zeaxanthin: 906 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Tocopherol, gamma: 0.19 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.197 G
SFA 16:0: 0.185 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.374 G
MUFA 18:1: 0.374 G
Fatty acids, total polyunsaturated: 0.603 G
PUFA 18:2: 0.586 G
PUFA 18:3: 0.018 G
Tryptophan: 0.023 G
Threonine: 0.133 G
Isoleucine: 0.133 G
Leucine: 0.358 G
Lysine: 0.141 G
Methionine: 0.069 G
Cystine: 0.027 G
Phenylalanine: 0.155 G
Tyrosine: 0.126 G
Valine: 0.191 G
Arginine: 0.135 G
Histidine: 0.091 G
Alanine: 0.304 G
Aspartic acid: 0.252 G
Glutamic acid: 0.655 G
Glycine: 0.131 G
Proline: 0.301 G
Serine: 0.158 G
Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
<DICTION>Sweet corn (<i>Zea mays</i> convar. <i>saccharata</i> var. <i>rugosa</i>; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.[http://en.wikipedia.org/wiki/Sweet_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 77.03 G
Energy: 81 KCAL
Energy: 338 kJ
Protein: 2.55 G
Total lipid (fat): 0.67 G
Ash: 0.44 G
Carbohydrate, by difference: 19.3 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.07 G
Sucrose: 1.96 G
Glucose: 0.48 G
Fructose: 0.46 G
Maltose: 0.17 G
Calcium, Ca: 3 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 79 MG
Potassium, K: 233 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.048 MG
Manganese, Mn: 0.155 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 3.5 MG
Thiamin: 0.03 MG
Riboflavin: 0.062 MG
Niacin: 1.311 MG
Pantothenic acid: 0.151 MG
Vitamin B-6: 0.099 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Choline, total: 22 MG
Betaine: 0.2 MG
Vitamin A, RAE: 10 UG
Carotene, beta: 50 UG
Carotene, alpha: 17 UG
Cryptoxanthin, beta: 122 UG
Vitamin A, IU: 199 IU
Lutein + zeaxanthin: 684 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Tocopherol, gamma: 0.14 MG
Tocotrienol, alpha: 0.21 MG
Tocotrienol, gamma: 0.66 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.103 G
SFA 16:0: 0.097 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.197 G
MUFA 18:1: 0.197 G
Fatty acids, total polyunsaturated: 0.318 G
PUFA 18:2: 0.309 G
PUFA 18:3: 0.009 G
Tryptophan: 0.031 G
Threonine: 0.115 G
Isoleucine: 0.137 G
Leucine: 0.251 G
Lysine: 0.153 G
Methionine: 0.068 G
Cystine: 0.038 G
Phenylalanine: 0.131 G
Tyrosine: 0.106 G
Valine: 0.167 G
Arginine: 0.126 G
Histidine: 0.067 G
Alanine: 0.172 G
Aspartic acid: 0.219 G
Glutamic acid: 0.438 G
Glycine: 0.085 G
Proline: 0.181 G
Serine: 0.156 G
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
<DICTION>Sweet corn (<i>Zea mays</i> convar. <i>saccharata</i> var. <i>rugosa</i>; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.[http://en.wikipedia.org/wiki/Sweet_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 75 G
Energy: 88 KCAL
Energy: 368 kJ
Protein: 3.02 G
Total lipid (fat): 0.78 G
Ash: 0.48 G
Carbohydrate, by difference: 20.71 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.5 G
Sucrose: 1.65 G
Glucose: 0.38 G
Fructose: 0.3 G
Maltose: 0.17 G
Starch: 15.1 G
Calcium, Ca: 4 MG
Iron, Fe: 0.42 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 70 MG
Potassium, K: 213 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.036 MG
Manganese, Mn: 0.123 MG
Selenium, Se: 0.7 UG
Fluoride, F: 14.6 UG
Vitamin C, total ascorbic acid: 6.4 MG
Thiamin: 0.083 MG
Riboflavin: 0.068 MG
Niacin: 1.739 MG
Pantothenic acid: 0.361 MG
Vitamin B-6: 0.168 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Choline, total: 24 MG
Vitamin A, RAE: 10 UG
Carotene, beta: 49 UG
Carotene, alpha: 17 UG
Cryptoxanthin, beta: 120 UG
Vitamin A, IU: 195 IU
Lutein + zeaxanthin: 672 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Tocopherol, gamma: 0.15 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.119 G
SFA 16:0: 0.112 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.227 G
MUFA 18:1: 0.227 G
Fatty acids, total polyunsaturated: 0.366 G
PUFA 18:2: 0.355 G
PUFA 18:3: 0.011 G
Tryptophan: 0.027 G
Threonine: 0.088 G
Isoleucine: 0.092 G
Leucine: 0.363 G
Lysine: 0.274 G
Methionine: 0.067 G
Cystine: 0.045 G
Phenylalanine: 0.135 G
Tyrosine: 0.113 G
Valine: 0.137 G
Arginine: 0.122 G
Histidine: 0.079 G
Alanine: 0.236 G
Aspartic acid: 0.205 G
Glutamic acid: 0.577 G
Glycine: 0.106 G
Proline: 0.366 G
Serine: 0.162 G
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN, YELLOW
SEED ON COB, WITH OR WITHOUT HUSK
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 73.2 G
Energy: 94 KCAL
Energy: 391 kJ
Protein: 3.11 G
Total lipid (fat): 0.74 G
Ash: 0.62 G
Carbohydrate, by difference: 22.33 G
Fiber, total dietary: 2.8 G
Sugars, Total: 3.59 G
Sucrose: 2.29 G
Glucose: 0.56 G
Fructose: 0.53 G
Maltose: 0.2 G
Calcium, Ca: 3 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 75 MG
Potassium, K: 251 MG
Sodium, Na: 240 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.142 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 4.8 MG
Thiamin: 0.174 MG
Riboflavin: 0.069 MG
Niacin: 1.517 MG
Pantothenic acid: 0.25 MG
Vitamin B-6: 0.224 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Vitamin A, RAE: 12 UG
Carotene, beta: 58 UG
Carotene, alpha: 20 UG
Cryptoxanthin, beta: 142 UG
Vitamin A, IU: 232 IU
Lutein + zeaxanthin: 852 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Tocopherol, gamma: 0.16 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.114 G
SFA 16:0: 0.107 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.216 G
MUFA 18:1: 0.216 G
Fatty acids, total polyunsaturated: 0.348 G
PUFA 18:2: 0.338 G
PUFA 18:3: 0.01 G
Tryptophan: 0.022 G
Threonine: 0.125 G
Isoleucine: 0.125 G
Leucine: 0.336 G
Lysine: 0.132 G
Methionine: 0.065 G
Cystine: 0.025 G
Phenylalanine: 0.145 G
Tyrosine: 0.119 G
Valine: 0.179 G
Arginine: 0.126 G
Histidine: 0.086 G
Alanine: 0.285 G
Aspartic acid: 0.236 G
Glutamic acid: 0.615 G
Glycine: 0.123 G
Proline: 0.282 G
Serine: 0.148 G
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
<DICTION>Sweet corn (<i>Zea mays</i> convar. <i>saccharata</i> var. <i>rugosa</i>; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.[http://en.wikipedia.org/wiki/Sweet_corn]
SEED ON COB, WITH OR WITHOUT HUSK
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
DRAINED Used to indicate that the food, for example a canned food, is drained.
Water: 73.2 G
Energy: 94 KCAL
Energy: 391 kJ
Protein: 3.11 G
Total lipid (fat): 0.74 G
Ash: 0.62 G
Carbohydrate, by difference: 22.33 G
Fiber, total dietary: 2.8 G
Sugars, Total: 3.59 G
Sucrose: 2.29 G
Glucose: 0.56 G
Fructose: 0.53 G
Maltose: 0.2 G
Calcium, Ca: 3 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 75 MG
Potassium, K: 251 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.142 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 4.8 MG
Thiamin: 0.174 MG
Riboflavin: 0.069 MG
Niacin: 1.517 MG
Pantothenic acid: 0.25 MG
Vitamin B-6: 0.224 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Vitamin A, RAE: 12 UG
Carotene, beta: 58 UG
Carotene, alpha: 20 UG
Cryptoxanthin, beta: 142 UG
Vitamin A, IU: 232 IU
Lutein + zeaxanthin: 852 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Tocopherol, gamma: 0.16 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.114 G
SFA 16:0: 0.107 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.216 G
MUFA 18:1: 0.216 G
Fatty acids, total polyunsaturated: 0.348 G
PUFA 18:2: 0.338 G
PUFA 18:3: 0.01 G
Tryptophan: 0.022 G
Threonine: 0.125 G
Isoleucine: 0.125 G
Leucine: 0.336 G
Lysine: 0.132 G
Methionine: 0.065 G
Cystine: 0.025 G
Phenylalanine: 0.145 G
Tyrosine: 0.119 G
Valine: 0.179 G
Arginine: 0.126 G
Histidine: 0.086 G
Alanine: 0.285 G
Aspartic acid: 0.236 G
Glutamic acid: 0.615 G
Glycine: 0.123 G
Proline: 0.282 G
Serine: 0.148 G
Corn, sweet, yellow, frozen, kernels on cob, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
<DICTION>Sweet corn (<i>Zea mays</i> convar. <i>saccharata</i> var. <i>rugosa</i>; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.[http://en.wikipedia.org/wiki/Sweet_corn]
SEED ON COB, WITH OR WITHOUT HUSK
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 71.79 G
Energy: 98 KCAL
Energy: 410 kJ
Protein: 3.28 G
Total lipid (fat): 0.78 G
Ash: 0.65 G
Carbohydrate, by difference: 23.5 G
Fiber, total dietary: 2.8 G
Sugars, Total: 3.78 G
Sucrose: 2.41 G
Glucose: 0.59 G
Fructose: 0.56 G
Maltose: 0.21 G
Calcium, Ca: 4 MG
Iron, Fe: 0.68 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 87 MG
Potassium, K: 294 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.051 MG
Manganese, Mn: 0.158 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 7.2 MG
Thiamin: 0.103 MG
Riboflavin: 0.088 MG
Niacin: 1.681 MG
Pantothenic acid: 0.293 MG
Vitamin B-6: 0.179 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Vitamin A, RAE: 12 UG
Carotene, beta: 61 UG
Carotene, alpha: 21 UG
Cryptoxanthin, beta: 149 UG
Vitamin A, IU: 244 IU
Lutein + zeaxanthin: 897 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Tocopherol, gamma: 0.17 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.12 G
SFA 16:0: 0.112 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.228 G
MUFA 18:1: 0.228 G
Fatty acids, total polyunsaturated: 0.367 G
PUFA 18:2: 0.356 G
PUFA 18:3: 0.011 G
Tryptophan: 0.023 G
Threonine: 0.132 G
Isoleucine: 0.132 G
Leucine: 0.354 G
Lysine: 0.139 G
Methionine: 0.068 G
Cystine: 0.027 G
Phenylalanine: 0.152 G
Tyrosine: 0.125 G
Valine: 0.188 G
Arginine: 0.133 G
Histidine: 0.09 G
Alanine: 0.3 G
Aspartic acid: 0.248 G
Glutamic acid: 0.647 G
Glycine: 0.129 G
Proline: 0.297 G
Serine: 0.156 G
Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN, YELLOW
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 77.03 G
Energy: 79 KCAL
Energy: 329 kJ
Protein: 2.55 G
Total lipid (fat): 0.67 G
Ash: 1.03 G
Carbohydrate, by difference: 18.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.07 G
Sucrose: 1.96 G
Glucose: 0.48 G
Fructose: 0.46 G
Maltose: 0.17 G
Calcium, Ca: 3 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 79 MG
Potassium, K: 233 MG
Sodium, Na: 245 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.048 MG
Manganese, Mn: 0.155 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 3.5 MG
Thiamin: 0.03 MG
Riboflavin: 0.062 MG
Niacin: 1.311 MG
Pantothenic acid: 0.151 MG
Vitamin B-6: 0.099 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Vitamin A, RAE: 10 UG
Carotene, beta: 50 UG
Carotene, alpha: 17 UG
Cryptoxanthin, beta: 122 UG
Vitamin A, IU: 199 IU
Lutein + zeaxanthin: 730 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Tocopherol, gamma: 0.14 MG
Tocotrienol, alpha: 0.21 MG
Tocotrienol, gamma: 0.66 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.066 G
SFA 16:0: 0.062 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.126 G
MUFA 18:1: 0.126 G
Fatty acids, total polyunsaturated: 0.203 G
PUFA 18:2: 0.197 G
PUFA 18:3: 0.006 G
Tryptophan: 0.031 G
Threonine: 0.115 G
Isoleucine: 0.137 G
Leucine: 0.251 G
Lysine: 0.153 G
Methionine: 0.068 G
Cystine: 0.038 G
Phenylalanine: 0.131 G
Tyrosine: 0.106 G
Valine: 0.167 G
Arginine: 0.126 G
Histidine: 0.067 G
Alanine: 0.172 G
Aspartic acid: 0.219 G
Glutamic acid: 0.438 G
Glycine: 0.085 G
Proline: 0.181 G
Serine: 0.156 G
Corn, sweet, yellow, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
<DICTION>Sweet corn (<i>Zea mays</i> convar. <i>saccharata</i> var. <i>rugosa</i>; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.[http://en.wikipedia.org/wiki/Sweet_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 76.05 G
Energy: 86 KCAL
Energy: 360 kJ
Protein: 3.27 G
Total lipid (fat): 1.35 G
Ash: 0.62 G
Carbohydrate, by difference: 18.7 G
Fiber, total dietary: 2 G
Sugars, Total: 6.26 G
Sucrose: 0.89 G
Glucose: 3.43 G
Fructose: 1.94 G
Starch: 5.7 G
Calcium, Ca: 2 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 89 MG
Potassium, K: 270 MG
Sodium, Na: 15 MG
Zinc, Zn: 0.46 MG
Copper, Cu: 0.054 MG
Manganese, Mn: 0.163 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 6.8 MG
Thiamin: 0.155 MG
Riboflavin: 0.055 MG
Niacin: 1.77 MG
Pantothenic acid: 0.717 MG
Vitamin B-6: 0.093 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 23 MG
Vitamin A, RAE: 9 UG
Carotene, beta: 47 UG
Carotene, alpha: 16 UG
Cryptoxanthin, beta: 115 UG
Vitamin A, IU: 187 IU
Lutein + zeaxanthin: 644 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Tocopherol, gamma: 0.15 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.325 G
SFA 10:0: 0.003 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 15:0: 0.001 G
SFA 16:0: 0.262 G
SFA 17:0: 0.001 G
SFA 18:0: 0.045 G
SFA 20:0: 0.007 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 0.432 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.004 G
MUFA 16:1 c: 0.004 G
MUFA 18:1: 0.419 G
MUFA 18:1 c: 0.416 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.487 G
PUFA 18:2: 0.472 G
PUFA 18:2 n-6 c,c: 0.468 G
PUFA 18:3: 0.014 G
PUFA 18:3 n-3 c,c,c (ALA): 0.014 G
PUFA 20:4: 0.001 G
Tryptophan: 0.023 G
Threonine: 0.129 G
Isoleucine: 0.129 G
Leucine: 0.348 G
Lysine: 0.137 G
Methionine: 0.067 G
Cystine: 0.026 G
Phenylalanine: 0.15 G
Tyrosine: 0.123 G
Valine: 0.185 G
Arginine: 0.131 G
Histidine: 0.089 G
Alanine: 0.295 G
Aspartic acid: 0.244 G
Glutamic acid: 0.636 G
Glycine: 0.127 G
Proline: 0.292 G
Serine: 0.153 G
Corn, white, steamed (Navajo)
GRAIN OR STARCH PRODUCT (US CFR) Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
RICE OR OTHER GRAIN (EUROFIR) Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
3500 ETHNIC FOODS (USDA SR)
FIELD CORN, WHITE
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED IN STEAM
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NAVAJO FOOD CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 8.09 G
Energy: 386 KCAL
Energy: 1616 kJ
Protein: 9.72 G
Total lipid (fat): 5.18 G
Ash: 1.81 G
Carbohydrate, by difference: 75.2 G
Fiber, total dietary: 16.6 G
Sugars, Total: 6.47 G
Sucrose: 4.35 G
Glucose: 1.09 G
Fructose: 1.04 G
Starch: 45.78 G
Calcium, Ca: 14 MG
Iron, Fe: 2.29 MG
Magnesium, Mg: 123 MG
Phosphorus, P: 312 MG
Potassium, K: 532 MG
Sodium, Na: 4 MG
Zinc, Zn: 3.15 MG
Copper, Cu: 0.231 MG
Manganese, Mn: 0.926 MG
Thiamin: 0.08 MG
Riboflavin: 0.067 MG
Niacin: 3.31 MG
Pantothenic acid: 0.3 MG
Vitamin B-6: 0.289 MG
Folate, total: 100 UG
Folate, food: 100 UG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.83 G
SFA 16:0: 0.65 G
SFA 17:0: 0.005 G
SFA 18:0: 0.132 G
SFA 20:0: 0.032 G
SFA 22:0: 0.011 G
Fatty acids, total monounsaturated: 1.483 G
MUFA 16:1: 0.007 G
MUFA 18:1: 1.458 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 1.862 G
PUFA 18:2: 1.793 G
PUFA 18:3: 0.069 G
PUFA 18:3 n-3 c,c,c (ALA): 0.069 G
Tryptophan: 0.056 G
Threonine: 0.305 G
Isoleucine: 0.354 G
Leucine: 1.044 G
Lysine: 0.302 G
Methionine: 0.231 G
Cystine: 0.142 G
Phenylalanine: 0.429 G
Tyrosine: 0.201 G
Corn, yellow, whole kernel, frozen, microwaved
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
VEGETABLE CORN <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
<DICTION>Sweet corn (<i>Zea mays</i> convar. <i>saccharata</i> var. <i>rugosa</i>; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.[http://en.wikipedia.org/wiki/Sweet_corn]
SEED ON COB, WITH OR WITHOUT HUSK
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY MICROWAVE Cooked in a microwave oven.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 68.4 G
Energy: 113 KCAL
Energy: 473 kJ
Protein: 3.62 G
Total lipid (fat): 1.42 G
Ash: 0.69 G
Carbohydrate, by difference: 25.87 G
Fiber, total dietary: 2.6 G
Sugars, Total: 3.36 G
Sucrose: 2.67 G
Glucose: 0.43 G
Fructose: 0.26 G
Starch: 18.2 G
Calcium, Ca: 5 MG
Iron, Fe: 0.39 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 95 MG
Potassium, K: 276 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.53 MG
Copper, Cu: 0.054 MG
Manganese, Mn: 0.129 MG
Thiamin: 0.083 MG
Riboflavin: 0.05 MG
Niacin: 2.07 MG
Pantothenic acid: 0.637 MG
Vitamin B-6: 0.12 MG
Folate, total: 38 UG
Folate, food: 38 UG
Choline, total: 30.3 MG
Vitamin A, RAE: 12 UG
Carotene, beta: 59 UG
Carotene, alpha: 20 UG
Cryptoxanthin, beta: 144 UG
Vitamin A, IU: 234 IU
Lutein + zeaxanthin: 807 UG
Vitamin E (alpha-tocopherol): 0.1 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.15 G
SFA 16:0: 0.142 G
SFA 18:0: 0.009 G
Fatty acids, total monounsaturated: 0.287 G
MUFA 18:1: 0.287 G
Fatty acids, total polyunsaturated: 0.463 G
PUFA 18:2: 0.449 G
PUFA 18:3: 0.014 G
Tryptophan: 0.033 G
Threonine: 0.109 G
Isoleucine: 0.115 G
Leucine: 0.452 G
Lysine: 0.341 G
Methionine: 0.084 G
Cystine: 0.056 G
Phenylalanine: 0.168 G
Tyrosine: 0.14 G
Valine: 0.171 G
Arginine: 0.151 G
Histidine: 0.098 G
Alanine: 0.293 G
Aspartic acid: 0.255 G
Glutamic acid: 0.717 G
Glycine: 0.131 G
Proline: 0.455 G
Serine: 0.202 G
CORN-ON-THE-COB
brand_owner: The Pictsweet Company
brand_name: PICTSWEET FARMS
gtin_upc: 070560926263
ingredients: CORN.
serving_size: 70.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 114 KCAL
Protein: 2.86 G
Total lipid (fat): 0.71 G
Carbohydrate, by difference: 24.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.71 G
Calcium, Ca: 1 MG
Potassium, K: 240 MG
CORN-ON-THE-COB
brand_owner: The Pictsweet Company
brand_name: PICTSWEET FARMS
gtin_upc: 070560926263
ingredients: CORN.
serving_size: 70.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 114 KCAL
Protein: 2.86 G
Total lipid (fat): 0.71 G
Carbohydrate, by difference: 24.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.71 G
Calcium, Ca: 1 MG
Potassium, K: 240 MG
CORN-ON-THE-COB
brand_owner: The Pictsweet Company
brand_name: PICTSWEET FARMS
gtin_upc: 070560926263
ingredients: CORN.
serving_size: 70.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 114 KCAL
Protein: 2.86 G
Total lipid (fat): 0.71 G
Carbohydrate, by difference: 24.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.71 G
Calcium, Ca: 1 MG
Potassium, K: 240 MG
CORN-ON-THE-COB
brand_owner: The Pictsweet Company
brand_name: PICTSWEET FARMS
gtin_upc: 070560926263
ingredients: CORN.
serving_size: 70.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 114 KCAL
Protein: 2.86 G
Total lipid (fat): 0.71 G
Carbohydrate, by difference: 24.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.71 G
Calcium, Ca: 1 MG
Potassium, K: 240 MG
CORN-ON-THE-COB
brand_owner: The Pictsweet Company
gtin_upc: 070560926263
ingredients: CORN.
serving_size: 70.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 114 KCAL
Protein: 2.86 G
Total lipid (fat): 0.71 G
Carbohydrate, by difference: 24.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.71 G
Calcium, Ca: 1 MG
Potassium, K: 240 MG
CORN-ON-THE-COB
brand_owner: The Pictsweet Company
gtin_upc: 070560926263
ingredients: CORN.
serving_size: 70.0 g
household_serving_fulltext: 1 EAR
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 114 KCAL
Protein: 2.86 G
Total lipid (fat): 0.71 G
Carbohydrate, by difference: 24.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.71 G
Calcium, Ca: 1 MG
Potassium, K: 240 MG
CORN
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: ALWAYS SAVE
gtin_upc: 070038596929
ingredients: CORN.
serving_size: 75.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 93 KCAL
Protein: 2.67 G
Total lipid (fat): 0.67 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.67 G
Calcium, Ca: 4 MG
Potassium, K: 213 MG
CORN
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: ALWAYS SAVE
gtin_upc: 070038596929
ingredients: CORN.
serving_size: 75.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 93 KCAL
Protein: 2.67 G
Total lipid (fat): 0.67 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.67 G
Calcium, Ca: 4 MG
Potassium, K: 213 MG
CORN
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: ALWAYS SAVE
gtin_upc: 070038596929
ingredients: CORN.
serving_size: 75.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 93 KCAL
Protein: 2.67 G
Total lipid (fat): 0.67 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.67 G
Calcium, Ca: 4 MG
Potassium, K: 213 MG
CORN
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: ALWAYS SAVE
gtin_upc: 070038596929
ingredients: CORN.
serving_size: 75.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 93 KCAL
Protein: 2.67 G
Total lipid (fat): 0.67 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.67 G
Calcium, Ca: 4 MG
Potassium, K: 213 MG
CORN
brand_owner: Associated Wholesale Grocers, Inc.
gtin_upc: 070038596929
ingredients: CORN.
serving_size: 75.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 93 KCAL
Protein: 2.67 G
Total lipid (fat): 0.67 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.67 G
Calcium, Ca: 4 MG
Potassium, K: 213 MG
CORN
brand_owner: Associated Wholesale Grocers, Inc.
gtin_upc: 070038596929
ingredients: CORN.
serving_size: 75.0 g
household_serving_fulltext: 1 MINI EAR
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 93 KCAL
Protein: 2.67 G
Total lipid (fat): 0.67 G
Carbohydrate, by difference: 21.33 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.67 G
Calcium, Ca: 4 MG
Potassium, K: 213 MG
CORN
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826098993
ingredients: CORN, WATER, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Total lipid (fat): 1.2 G
Carbohydrate, by difference: 7.2 G
Fiber, total dietary: 1.6 G
Sugars, Total: 5.6 G
Iron, Fe: 0.29 MG
Potassium, K: 128 MG
Sodium, Na: 160 MG
Vitamin C, total ascorbic acid: 2.9 MG
CORN
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826098993
ingredients: CORN, WATER, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Total lipid (fat): 1.2 G
Carbohydrate, by difference: 7.2 G
Fiber, total dietary: 1.6 G
Sugars, Total: 5.6 G
Iron, Fe: 0.29 MG
Potassium, K: 128 MG
Sodium, Na: 160 MG
Vitamin C, total ascorbic acid: 2.9 MG
CORN
brand_owner: Food Town Stores Inc.
gtin_upc: 035826098993
ingredients: CORN, WATER, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 48 KCAL
Protein: 1.6 G
Total lipid (fat): 1.2 G
Carbohydrate, by difference: 7.2 G
Fiber, total dietary: 1.6 G
Sugars, Total: 5.6 G
Iron, Fe: 0.29 MG
Potassium, K: 128 MG
Sodium, Na: 160 MG
Vitamin C, total ascorbic acid: 2.9 MG
CORN
brand_owner: Kcb Industries, L.L.C.
brand_name: PALMETTO KETTLE CORN
gtin_upc: 852661230681
ingredients: KERNELS, CORN OIL, SUGAR, SALT.
serving_size: 33.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 545 KCAL
Protein: 6.06 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 54.55 G
Fiber, total dietary: 6.1 G
Sugars, Total: 24.24 G
Sugars, added: 30.3 G
Calcium, Ca: 61 MG
Iron, Fe: 1.21 MG
Sodium, Na: 152 MG
Fatty acids, total saturated: 4.55 G
CORN
brand_owner: Quirch Foods Company
brand_name: MAMBO
gtin_upc: 665072641423
ingredients: CORN.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Protein: 3.53 G
Total lipid (fat): 0.59 G
Carbohydrate, by difference: 21.18 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Iron, Fe: 0.47 MG
Potassium, K: 212 MG
CORN
brand_owner: Quirch Foods Company
brand_name: MAMBO
gtin_upc: 665072641423
ingredients: CORN.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 32 OZ/2 LB/907 G
market_country: United States
Protein: 3.53 G
Total lipid (fat): 0.59 G
Carbohydrate, by difference: 21.18 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Iron, Fe: 0.47 MG
Potassium, K: 212 MG
CORN
brand_owner: Quirch Foods Company
brand_name: MAMBO
gtin_upc: 665072643038
ingredients: CORN.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 94 KCAL
Protein: 3.53 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 18.82 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Iron, Fe: 0.47 MG
Potassium, K: 271 MG
Sodium, Na: 18 MG
CORN
brand_owner: Quirch Foods Company
brand_name: MAMBO
gtin_upc: 665072643038
ingredients: CORN.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 OZ/340 G
market_country: United States
Energy: 94 KCAL
Protein: 3.53 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 18.82 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Iron, Fe: 0.47 MG
Potassium, K: 271 MG
Sodium, Na: 18 MG
CORN
brand_owner: Quirch Foods Company
brand_name: MAMBO
gtin_upc: 665072643038
ingredients: CORN.
serving_size: 85.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
package_weight: 12 OZ/340 G
market_country: United States
Energy: 94 KCAL
Protein: 3.53 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 18.82 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Iron, Fe: 0.47 MG
Potassium, K: 271 MG
Sodium, Na: 18 MG
CORN
brand_owner: Quirch Foods Company
gtin_upc: 665072641423
ingredients: CORN.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Protein: 3.53 G
Total lipid (fat): 0.59 G
Carbohydrate, by difference: 21.18 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Iron, Fe: 0.47 MG
Potassium, K: 212 MG
CORN
brand_owner: Quirch Foods Company
gtin_upc: 665072643038
ingredients: CORN.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 94 KCAL
Protein: 3.53 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 18.82 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Iron, Fe: 0.47 MG
Potassium, K: 271 MG
Sodium, Na: 18 MG
CORN
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656700201
ingredients: CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 0.8 G
Carbohydrate, by difference: 12.8 G
Fiber, total dietary: 0.8 G
Sugars, Total: 6.4 G
Sugars, added: 4.8 G
Calcium, Ca: 3 MG
Potassium, K: 68 MG
Sodium, Na: 240 MG
CORN
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656700201
ingredients: CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 0.8 G
Carbohydrate, by difference: 12.8 G
Fiber, total dietary: 0.8 G
Sugars, Total: 6.4 G
Sugars, added: 4.8 G
Calcium, Ca: 3 MG
Potassium, K: 68 MG
Sodium, Na: 240 MG
CORN
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656700201
ingredients: CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 0.8 G
Carbohydrate, by difference: 12.8 G
Fiber, total dietary: 0.8 G
Sugars, Total: 6.4 G
Sugars, added: 4.8 G
Calcium, Ca: 3 MG
Potassium, K: 68 MG
Sodium, Na: 240 MG
CORN
brand_owner: Raley's
gtin_upc: 046567002019
ingredients: CORN, WATER, SUGAR, MODIFIED CORN STARCH AND SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.50 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 72 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 16 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.8 G
Iron, Fe: 0.58 MG
Potassium, K: 108 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 1.9 MG
CORN
brand_owner: Raley's
gtin_upc: 04656700201
ingredients: CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 CUP
branded_food_category: Canned Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 0.8 G
Carbohydrate, by difference: 12.8 G
Fiber, total dietary: 0.8 G
Sugars, Total: 6.4 G
Sugars, added: 4.8 G
Calcium, Ca: 3 MG
Potassium, K: 68 MG
Sodium, Na: 240 MG
CORN
brand_owner: Riverside Foods, LLC
brand_name: WINDING RIVER FARMS
gtin_upc: 854450005401
ingredients: CORN.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 106 KCAL
Protein: 3.53 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 5.88 G
Potassium, K: 111 MG
CORN
brand_owner: Riverside Foods, LLC
brand_name: WINDING RIVER FARMS
gtin_upc: 854450005401
ingredients: CORN.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 14 OZ/397 g
market_country: United States
Energy: 106 KCAL
Protein: 3.53 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 5.88 G
Potassium, K: 111 MG
CORN
brand_owner: Riverside Foods, LLC
gtin_upc: 854450005401
ingredients: CORN.
serving_size: 85.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 106 KCAL
Protein: 3.53 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 22.35 G
Fiber, total dietary: 1.2 G
Sugars, Total: 5.88 G
Potassium, K: 111 MG
CORN
brand_owner: Save Mart Supermarkets Inc.
brand_name: MARKET ESSENTIALS
gtin_upc: 098487300065
ingredients: BROWN SUGAR, CORN SYRUP, POPCORN, BUTTER (CREAM, SALT), VEGETABLE OIL (CORN AND/OR SUNFLOWER AND/OR CANOLA), SALT, SOY LECITHIN, VANILLA, BAKING SODA.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 500 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 8.93 G
Cholesterol: 36 MG
CORN
brand_owner: Save Mart Supermarkets Inc.
brand_name: MARKET ESSENTIALS
gtin_upc: 098487300065
ingredients: BROWN SUGAR, CORN SYRUP, POPCORN, BUTTER (CREAM, SALT), VEGETABLE OIL (CORN AND/OR SUNFLOWER AND/OR CANOLA), SALT, SOY LECITHIN, VANILLA, BAKING SODA.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 500 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 8.93 G
Cholesterol: 36 MG
CORN
brand_owner: Save Mart Supermarkets Inc.
gtin_upc: 098487300065
ingredients: BROWN SUGAR, CORN SYRUP, POPCORN, BUTTER (CREAM, SALT), VEGETABLE OIL (CORN AND/OR SUNFLOWER AND/OR CANOLA), SALT, SOY LECITHIN, VANILLA, BAKING SODA.
serving_size: 28.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 42.86 G
Iron, Fe: 1.29 MG
Sodium, Na: 500 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 8.93 G
Cholesterol: 36 MG
CORN
brand_owner: Seneca Foods Corp
brand_name: STOKELY
gtin_upc: 00070222028519
ingredients: CORN, WATER, SUGAR, SALT
serving_size: 125.0 g
branded_food_category: Vegetables Prepared/Processed
package_weight: 106 ONZ
market_country: United States
Energy: 64 KCAL
Protein: 1.6 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 11.2 G
Fiber, total dietary: 0.8 G
Sugars, Total: 5.6 G
Calcium, Ca: 4 MG
Potassium, K: 84 MG
Sodium, Na: 104 MG
CORN
brand_owner: Seneca Foods Corporation
gtin_upc: 00070222028519
ingredients: CORN, WATER, SUGAR, SALT
serving_size: 125.0 g
branded_food_category: Vegetables Prepared/Processed
market_country: United States
Energy: 64 KCAL
Protein: 1.6 G
Total lipid (fat): 0.8 G
Carbohydrate, by difference: 11.2 G
Fiber, total dietary: 0.8 G
Sugars, Total: 5.6 G
Calcium, Ca: 4 MG
Potassium, K: 84 MG
Sodium, Na: 104 MG
CORN
brand_owner: Sherfield & Co.
brand_name: KRACK CORN
gtin_upc: 860003389515
ingredients: BROWN SUGAR (CANE SUGAR, CANE MOLASSES), BUTTER (CREAM [MILK], NATURAL FLAVOR), LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA EXTRACT [VANILLA BEANS, WATER, ETHYL ALCOHOL]), NON-GMO POPCORN, SUNFLOWER OIL, SALT, VANILLA EXTRACT, BAKING SODA.
serving_size: 29.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 11 OZ/312 G
market_country: United States
Energy: 483 KCAL
Total lipid (fat): 24.14 G
Carbohydrate, by difference: 65.52 G
Sugars, Total: 48.28 G
Sugars, added: 44.8 G
Calcium, Ca: 17 MG
Potassium, K: 41 MG
Sodium, Na: 586 MG
Fatty acids, total saturated: 12.07 G
Cholesterol: 52 MG
CORN
brand_owner: SPARTAN
gtin_upc: 011213147253
ingredients: CORN, WATER, JALAPENO PEPPERS, GREEN PEPPERS, LESS THAN 2% OF THE FOLLOWING: CITRIC ACID, FLAXSEED, NATURAL FLAVOR, SALT, SUNFLOWER OIL, TURMERIC, XANTHAN GUM.
serving_size: 98.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 71 KCAL
Protein: 2.04 G
Total lipid (fat): 1.02 G
Carbohydrate, by difference: 13.27 G
Fiber, total dietary: 2 G
Sugars, Total: 6.12 G
Iron, Fe: 0.37 MG
Sodium, Na: 204 MG
Vitamin C, total ascorbic acid: 3.7 MG
CORN
brand_owner: Stater Bros. Markets Inc.
gtin_upc: 074175681562
ingredients: CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 72 KCAL
Protein: 1.6 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 16 G
Fiber, total dietary: 1.6 G
Sugars, Total: 5.6 G
Iron, Fe: 0.29 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 1.9 MG
CORN
brand_owner: Target Stores
gtin_upc: 085239119310
ingredients: ORGANIC CORN.
serving_size: 90.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 89 KCAL
Protein: 3.33 G
Total lipid (fat): 0.56 G
Carbohydrate, by difference: 21.11 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.22 G
Potassium, K: 211 MG
Vitamin C, total ascorbic acid: 6.7 MG
CORN
brand_owner: The Kellogg Company
gtin_upc: 038000146367
ingredients: MILLED CORN, SUGAR, MALT FLAVOR, CONTAINS 2% OR LESS OF SALT. VITAMINS AND MINERALS: IRON (FERRIC PHOSPHATE), NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), FOLIC ACID, VITAMIN D3, VITAMIN B12.
serving_size: 37.0 g
branded_food_category: Cereal
market_country: United States
Energy: 351 KCAL
Protein: 5.41 G
Carbohydrate, by difference: 89.19 G
Fiber, total dietary: 2.7 G
Sugars, Total: 32.43 G
Sugars, added: 32.4 G
Iron, Fe: 19.46 MG
Potassium, K: 81 MG
Sodium, Na: 514 MG
Thiamin: 1 MG
Riboflavin: 0.919 MG
Niacin: 10.811 MG
Vitamin B-6: 1.081 MG
Folic acid: 189 UG
Vitamin B-12: 3.24 UG
CORN
brand_owner: The Kellogg Company
gtin_upc: 038000635700
ingredients: MILLED CORN, SUGAR, CONTAINS 2% OR LESS OF MALT FLAVOR, SALT, BHT FOR FRESHNESS. VITAMINS AND MINERALS: IRON, VITAMIN C (ASCORBIC ACID AND SODIUM ASCORBATE), NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.
serving_size: 60.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Cereal
market_country: United States
Energy: 367 KCAL
Protein: 5 G
Carbohydrate, by difference: 88.33 G
Fiber, total dietary: 1.7 G
Sugars, Total: 35 G
Iron, Fe: 15 MG
Sodium, Na: 517 MG
Vitamin C, total ascorbic acid: 20 MG
Thiamin: 1 MG
Riboflavin: 1.417 MG
Niacin: 16.667 MG
Vitamin B-6: 1.667 MG
Vitamin B-12: 5 UG
Vitamin A, IU: 1667 IU
Vitamin D (D2 + D3), International Units: 133 IU
CORN
brand_owner: The Moran Group Incorporated
brand_name: WYLWOOD
gtin_upc: 051933008700
ingredients: CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 72 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 16 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.8 G
Iron, Fe: 0.58 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 1.9 MG
CORN
brand_owner: The Moran Group Incorporated
brand_name: WYLWOOD
gtin_upc: 051933008700
ingredients: CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 72 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 16 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.8 G
Iron, Fe: 0.58 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 1.9 MG
CORN
brand_owner: The Moran Group Incorporated
brand_name: WYLWOOD
gtin_upc: 051933008700
ingredients: CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT.
serving_size: 125.0 g
branded_food_category: Canned Vegetables
package_weight: 14.5 oz/411 g
market_country: United States
Energy: 72 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 16 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.8 G
Iron, Fe: 0.58 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 1.9 MG
CORN
brand_owner: The Moran Group Incorporated
gtin_upc: 051933008700
ingredients: CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT.
serving_size: 125.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 72 KCAL
Protein: 1.6 G
Carbohydrate, by difference: 16 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.8 G
Iron, Fe: 0.58 MG
Sodium, Na: 240 MG
Vitamin C, total ascorbic acid: 1.9 MG
CORNBREAD & MUFFIN MIX, BUTTERMILK
brand_owner: Hometown Food Company
brand_name: MARTHA WHITE
gtin_upc: 013300517017
ingredients: ENRICHED DEGERMINATED WHITE CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED WHITE CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), BUTTERMILK, SALT, CONTAINS 2% OR LESS OF: GUAR GUM.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 170 g
market_country: United States
Energy: 371 KCAL
Protein: 5.71 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 68.57 G
Fiber, total dietary: 5.7 G
Sugars, Total: 8.57 G
Calcium, Ca: 114 MG
Iron, Fe: 3.09 MG
Sodium, Na: 1257 MG
CORNBREAD & MUFFIN MIX, BUTTERMILK
brand_owner: Hometown Food Company
brand_name: MARTHA WHITE
gtin_upc: 013300517017
ingredients: ENRICHED DEGERMINATED WHITE CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED WHITE CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), BUTTERMILK, SALT, CONTAINS 2% OR LESS OF: GUAR GUM.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 6 oz/170 g
market_country: United States
Energy: 371 KCAL
Protein: 5.71 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 68.57 G
Fiber, total dietary: 5.7 G
Sugars, Total: 8.57 G
Calcium, Ca: 114 MG
Iron, Fe: 3.09 MG
Sodium, Na: 1257 MG
CORNBREAD & MUFFIN MIX, CHIPOTLE
brand_owner: Continental Mills, Inc.
brand_name: KRUSTEAZ
gtin_upc: 041449470481
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID), DEGERMED YELLOW CORNMEAL, WHOLE GRAIN WHITE CORNMEAL, CHIPOTLE FLAKES (WHEAT FLOUR, VEGETABLE OIL [PALM, PALM KERNEL], CHIPOTLE CHILI POWDER, SALT, NATURAL FLAVOR [PARTIALLY [PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA], SOY LECITHIN), SUGAR, SALT. LESS THAN 2% OF: SODIUM ACID PYROPHOSPHATE, BAKING SODA, CHIPOTLE SEASONING (CHILI PEPPERS [INCLUDING CHIPOTLE], SALT, DEHYDRATED ONION, SUNFLOWER OIL, NATURAL FLAVOR), WHOLE WHEAT FLOUR, CANOLA OR SOYBEAN OIL, CORNSTARCH, DEHYDRATED GARLIC, NATURAL FLAVOR, SPICES, XANTHAN GUM.
serving_size: 27.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 11.5 oz/326 g
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Carbohydrate, by difference: 70.37 G
Fiber, total dietary: 3.7 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 1481 MG
Fatty acids, total saturated: 1.85 G
CORNBREAD & MUFFIN MIX, CHIPOTLE
brand_owner: Continental Mills, Inc.
brand_name: KRUSTEAZ
gtin_upc: 041449470481
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID), DEGERMED YELLOW CORNMEAL, WHOLE GRAIN WHITE CORNMEAL, CHIPOTLE FLAKES (WHEAT FLOUR, VEGETABLE OIL [PALM, PALM KERNEL], CHIPOTLE CHILI POWDER, SALT, NATURAL FLAVOR [PARTIALLY [PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA], SOY LECITHIN), SUGAR, SALT. LESS THAN 2% OF: SODIUM ACID PYROPHOSPHATE, BAKING SODA, CHIPOTLE SEASONING (CHILI PEPPERS [INCLUDING CHIPOTLE], SALT, DEHYDRATED ONION, SUNFLOWER OIL, NATURAL FLAVOR), WHOLE WHEAT FLOUR, CANOLA OR SOYBEAN OIL, CORNSTARCH, DEHYDRATED GARLIC, NATURAL FLAVOR, SPICES, XANTHAN GUM.
serving_size: 27.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 326 g
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Carbohydrate, by difference: 70.37 G
Fiber, total dietary: 3.7 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 1481 MG
Fatty acids, total saturated: 1.85 G
CORNBREAD & MUFFIN MIX, CORNBREAD & MUFFIN
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000302204
ingredients: ENRICHED DEGERMED YELLOW CORN MEAL (CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), PALM OIL, DEXTROSE, SALT, MODIFIED CORN STARCH.
serving_size: 61.0 g
household_serving_fulltext: 0.333 cup mix makes 2 muffins
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 361 KCAL
Protein: 6.56 G
Total lipid (fat): 2.46 G
Carbohydrate, by difference: 78.69 G
Fiber, total dietary: 1.6 G
Sugars, Total: 16.39 G
Sugars, added: 16.4 G
Iron, Fe: 3.28 MG
Sodium, Na: 689 MG
Fatty acids, total saturated: 0.82 G
CORNBREAD & MUFFIN MIX, CORNBREAD & MUFFIN
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000302204
ingredients: ENRICHED DEGERMED YELLOW CORN MEAL (CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), PALM OIL, DEXTROSE, SALT, MODIFIED CORN STARCH.
serving_size: 61.0
household_serving_fulltext: 0.333 cup mix makes 2 muffins
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 361 KCAL
Protein: 6.56 G
Total lipid (fat): 2.46 G
Carbohydrate, by difference: 78.69 G
Fiber, total dietary: 1.6 G
Sugars, Total: 16.39 G
Sugars, added: 16.4 G
Iron, Fe: 3.28 MG
Sodium, Na: 689 MG
Fatty acids, total saturated: 0.82 G
CORNBREAD & MUFFIN MIX, CORNBREAD
brand_owner: Whole Foods Market, Inc.
brand_name: 365 WHOLE FOODS MARKET
gtin_upc: 099482468279
ingredients: YELLOW CORNMEAL, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 15 oz/425 g
market_country: United States
Energy: 343 KCAL
Protein: 5.71 G
Carbohydrate, by difference: 77.14 G
Fiber, total dietary: 2.9 G
Sugars, Total: 22.86 G
Sugars, added: 22.9 G
Iron, Fe: 2.57 MG
Sodium, Na: 1114 MG
CORNBREAD & MUFFIN MIX, HONEY SWEET
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161026921
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON [FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ANIMAL SHORTENING AND VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, SOYBEAN OIL) WITH PRESERVATIVE (BHT, CITRIC ACID), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, WHEAT STARCH, CALCIUM STEARATE, SUNFLOWER LECITHIN.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 6 oz/170 g
market_country: United States
Energy: 394 KCAL
Protein: 6.06 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 21.21 G
Calcium, Ca: 121 MG
Iron, Fe: 3.27 MG
Sodium, Na: 909 MG
Fatty acids, total saturated: 3.03 G
CORNBREAD & MUFFIN MIX, SWEET YELLOW
brand_owner: Hometown Food Company
brand_name: GLADIOLA
gtin_upc: 013300820155
ingredients: DEGERMINATED YELLOW CORNMEAL, RICE FLOUR, SUGAR, POTATO STARCH, CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, PEA FIBER, XANTHAN GUM.
serving_size: 33.0 g
branded_food_category: Bread & Muffin Mixes
package_weight: 7 oz/198 g
market_country: United States
Energy: 394 KCAL
Protein: 3.03 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 21.21 G
Sugars, added: 18.2 G
Calcium, Ca: 170 MG
Sodium, Na: 818 MG
CORNBREAD & MUFFIN MIX, SWEET YELLOW
brand_owner: Hometown Food Company
brand_name: MARTHA WHITE
gtin_upc: 013300820148
ingredients: DEGERMINATED YELLOW CORNMEAL, RICE FLOUR, SUGAR, POTATO STARCH, CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, PEA FIBER, XANTHAN GUM.
serving_size: 33.0 g
branded_food_category: Bread & Muffin Mixes
package_weight: 198 g
market_country: United States
Energy: 394 KCAL
Protein: 3.03 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 21.21 G
Sugars, added: 18.2 G
Calcium, Ca: 170 MG
Sodium, Na: 818 MG
CORNBREAD & MUFFIN MIX, SWEET YELLOW
brand_owner: Hometown Food Company
brand_name: MARTHA WHITE
gtin_upc: 013300820148
ingredients: DEGERMINATED YELLOW CORNMEAL, RICE FLOUR, SUGAR, POTATO STARCH, CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, PEA FIBER, XANTHAN GUM.
serving_size: 33.0 g
branded_food_category: Bread & Muffin Mixes
package_weight: 7 oz/198 g
market_country: United States
Energy: 394 KCAL
Protein: 3.03 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 21.21 G
Sugars, added: 18.2 G
Calcium, Ca: 170 MG
Sodium, Na: 818 MG
CORNBREAD & MUFFIN MIX, YELLOW
brand_owner: Hometown Food Company
brand_name: MARTHA WHITE
gtin_upc: 013300513019
ingredients: ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, BUTTERMILK, GUAR GUM.
serving_size: 37.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 184 g
market_country: United States
Energy: 378 KCAL
Protein: 8.11 G
Total lipid (fat): 6.76 G
Carbohydrate, by difference: 70.27 G
Fiber, total dietary: 2.7 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 2.92 MG
Sodium, Na: 1243 MG
Vitamin A, IU: 270 IU
CORNBREAD & MUFFIN MIX, YELLOW
brand_owner: Hometown Food Company
brand_name: MARTHA WHITE
gtin_upc: 013300513019
ingredients: ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, BUTTERMILK, GUAR GUM.
serving_size: 37.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 378 KCAL
Protein: 8.11 G
Total lipid (fat): 6.76 G
Carbohydrate, by difference: 70.27 G
Fiber, total dietary: 2.7 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 2.92 MG
Sodium, Na: 1243 MG
Vitamin A, IU: 270 IU
CORNBREAD & MUFFIN MIX
brand_owner: Continental Mills, Inc.
brand_name: KRUSTEAZ
gtin_upc: 041449470481
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID), DEGERMED YELLOW CORNMEAL, WHOLE GRAIN WHITE CORNMEAL, CHIPOTLE FLAKES (WHEAT FLOUR, VEGETABLE OIL [PALM, PALM KERNEL], CHIPOTLE CHILI POWDER, SALT, NATURAL FLAVOR [PARTIALLY [PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA], SOY LECITHIN), SUGAR, SALT. LESS THAN 2% OF: SODIUM ACID PYROPHOSPHATE, BAKING SODA, CHIPOTLE SEASONING (CHILI PEPPERS [INCLUDING CHIPOTLE], SALT, DEHYDRATED ONION, SUNFLOWER OIL, NATURAL FLAVOR), WHOLE WHEAT FLOUR, CANOLA OR SOYBEAN OIL, CORNSTARCH, DEHYDRATED GARLIC, NATURAL FLAVOR, SPICES, XANTHAN GUM.
serving_size: 27.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Carbohydrate, by difference: 70.37 G
Fiber, total dietary: 3.7 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 1481 MG
Fatty acids, total saturated: 1.85 G
CORNBREAD & MUFFIN MIX
brand_owner: Continental Mills, Inc.
brand_name: KRUSTEAZ
gtin_upc: 041449470481
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID), DEGERMED YELLOW CORNMEAL, WHOLE GRAIN WHITE CORNMEAL, CHIPOTLE FLAKES (WHEAT FLOUR, VEGETABLE OIL [PALM, PALM KERNEL], CHIPOTLE CHILI POWDER, SALT, NATURAL FLAVOR [PARTIALLY [PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA], SOY LECITHIN), SUGAR, SALT. LESS THAN 2% OF: SODIUM ACID PYROPHOSPHATE, BAKING SODA, CHIPOTLE SEASONING (CHILI PEPPERS [INCLUDING CHIPOTLE], SALT, DEHYDRATED ONION, SUNFLOWER OIL, NATURAL FLAVOR), WHOLE WHEAT FLOUR, CANOLA OR SOYBEAN OIL, CORNSTARCH, DEHYDRATED GARLIC, NATURAL FLAVOR, SPICES, XANTHAN GUM.
serving_size: 27.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Carbohydrate, by difference: 70.37 G
Fiber, total dietary: 3.7 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 1481 MG
Fatty acids, total saturated: 1.85 G
CORNBREAD & MUFFIN MIX
brand_owner: Continental Mills, Inc.
gtin_upc: 041449470481
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID), DEGERMED YELLOW CORNMEAL, WHOLE GRAIN WHITE CORNMEAL, CHIPOTLE FLAKES (WHEAT FLOUR, VEGETABLE OIL [PALM, PALM KERNEL], CHIPOTLE CHILI POWDER, SALT, NATURAL FLAVOR [PARTIALLY [PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA], SOY LECITHIN), SUGAR, SALT. LESS THAN 2% OF: SODIUM ACID PYROPHOSPHATE, BAKING SODA, CHIPOTLE SEASONING (CHILI PEPPERS [INCLUDING CHIPOTLE], SALT, DEHYDRATED ONION, SUNFLOWER OIL, NATURAL FLAVOR), WHOLE WHEAT FLOUR, CANOLA OR SOYBEAN OIL, CORNSTARCH, DEHYDRATED GARLIC, NATURAL FLAVOR, SPICES, XANTHAN GUM.
serving_size: 27.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 370 KCAL
Protein: 7.41 G
Carbohydrate, by difference: 70.37 G
Fiber, total dietary: 3.7 G
Sugars, Total: 3.7 G
Iron, Fe: 1.33 MG
Sodium, Na: 1481 MG
Fatty acids, total saturated: 1.85 G
CORNBREAD & MUFFIN MIX
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000302204
ingredients: ENRICHED DEGERMED YELLOW CORN MEAL (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, DEXTROSE, SALT, MODIFIED CORN STARCH.
serving_size: 31.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 355 KCAL
Protein: 6.45 G
Total lipid (fat): 3.23 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 16.13 G
Iron, Fe: 2.32 MG
Potassium, K: 113 MG
Sodium, Na: 677 MG
Riboflavin: 0.219 MG
Niacin: 2.581 MG
CORNBREAD & MUFFIN MIX
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000302204
ingredients: ENRICHED DEGERMED YELLOW CORN MEAL (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, DEXTROSE, SALT, MODIFIED CORN STARCH.
serving_size: 31.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 355 KCAL
Protein: 6.45 G
Total lipid (fat): 3.23 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 16.13 G
Iron, Fe: 2.32 MG
Potassium, K: 113 MG
Sodium, Na: 677 MG
Riboflavin: 0.219 MG
Niacin: 2.581 MG
CORNBREAD & MUFFIN MIX
brand_owner: GLADIOLA
gtin_upc: 013300820155
ingredients: DEGERMINATED YELLOW CORNMEAL, RICE FLOUR, SUGAR, POTATO STARCH, CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, PEA FIBER, XANTHAN GUM.
serving_size: 33.0 g
household_serving_fulltext: 0.167 PACKAGE
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 394 KCAL
Protein: 3.03 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 21.21 G
Sugars, added: 18.2 G
Calcium, Ca: 170 MG
Sodium, Na: 818 MG
CORNBREAD & MUFFIN MIX
brand_owner: Hometown Food Company
brand_name: GLADIOLA
gtin_upc: 013300820155
ingredients: DEGERMINATED YELLOW CORNMEAL, RICE FLOUR, SUGAR, POTATO STARCH, CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, PEA FIBER, XANTHAN GUM.
serving_size: 33.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 394 KCAL
Protein: 3.03 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 21.21 G
Sugars, added: 18.2 G
Calcium, Ca: 170 MG
Sodium, Na: 818 MG
CORNBREAD & MUFFIN MIX
brand_owner: Hometown Food Company
brand_name: GLADIOLA
gtin_upc: 013300820155
ingredients: DEGERMINATED YELLOW CORNMEAL, RICE FLOUR, SUGAR, POTATO STARCH, CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, PEA FIBER, XANTHAN GUM.
serving_size: 33.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 394 KCAL
Protein: 3.03 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 21.21 G
Sugars, added: 18.2 G
Calcium, Ca: 170 MG
Sodium, Na: 818 MG
CORNBREAD & MUFFIN MIX
brand_owner: Hometown Food Company
gtin_upc: 013300820155
ingredients: DEGERMINATED YELLOW CORNMEAL, RICE FLOUR, SUGAR, POTATO STARCH, CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, PEA FIBER, XANTHAN GUM.
serving_size: 33.0 g
household_serving_fulltext: 0.167 PACKAGE
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 394 KCAL
Protein: 3.03 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 21.21 G
Sugars, added: 18.2 G
Calcium, Ca: 170 MG
Sodium, Na: 818 MG
CORNBREAD & MUFFIN MIX
brand_owner: Martha White Foods, Inc.
brand_name: MARTHA WHITE
gtin_upc: 013300513019
ingredients: ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, BUTTERMILK, GUAR GUM.
serving_size: 37.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 378 KCAL
Protein: 8.11 G
Total lipid (fat): 6.76 G
Carbohydrate, by difference: 70.27 G
Fiber, total dietary: 2.7 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 2.92 MG
Sodium, Na: 1243 MG
Vitamin A, IU: 270 IU
CORNBREAD & MUFFIN MIX
brand_owner: Martha White Foods, Inc.
brand_name: MARTHA WHITE
gtin_upc: 013300513019
ingredients: ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, BUTTERMILK, GUAR GUM.
serving_size: 37.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 378 KCAL
Protein: 8.11 G
Total lipid (fat): 6.76 G
Carbohydrate, by difference: 70.27 G
Fiber, total dietary: 2.7 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 2.92 MG
Sodium, Na: 1243 MG
Vitamin A, IU: 270 IU
CORNBREAD & MUFFIN MIX
brand_owner: Martha White Foods, Inc.
brand_name: MARTHA WHITE
gtin_upc: 013300517017
ingredients: ENRICHED DEGERMINATED WHITE CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED WHITE CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), BUTTERMILK, SALT, CONTAINS 2% OR LESS OF: GUAR GUM.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 371 KCAL
Protein: 5.71 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 68.57 G
Fiber, total dietary: 5.7 G
Sugars, Total: 8.57 G
Calcium, Ca: 114 MG
Iron, Fe: 3.09 MG
Sodium, Na: 1257 MG
CORNBREAD & MUFFIN MIX
brand_owner: Martha White Foods, Inc.
brand_name: MARTHA WHITE
gtin_upc: 013300517017
ingredients: ENRICHED DEGERMINATED WHITE CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED WHITE CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), BUTTERMILK, SALT, CONTAINS 2% OR LESS OF: GUAR GUM.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 371 KCAL
Protein: 5.71 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 68.57 G
Fiber, total dietary: 5.7 G
Sugars, Total: 8.57 G
Calcium, Ca: 114 MG
Iron, Fe: 3.09 MG
Sodium, Na: 1257 MG
CORNBREAD & MUFFIN MIX
brand_owner: Martha White Foods, Inc.
brand_name: MARTHA WHITE
gtin_upc: 013300820148
ingredients: DEGERMINATED YELLOW CORNMEAL, RICE FLOUR, SUGAR, POTATO STARCH, CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, PEA FIBER, XANTHAN GUM.
serving_size: 33.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 394 KCAL
Protein: 3.03 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 21.21 G
Sugars, added: 18.2 G
Calcium, Ca: 170 MG
Sodium, Na: 818 MG
CORNBREAD & MUFFIN MIX
brand_owner: Martha White Foods, Inc.
brand_name: MARTHA WHITE
gtin_upc: 013300820148
ingredients: DEGERMINATED YELLOW CORNMEAL, RICE FLOUR, SUGAR, POTATO STARCH, CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, PEA FIBER, XANTHAN GUM.
serving_size: 33.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 394 KCAL
Protein: 3.03 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 21.21 G
Sugars, added: 18.2 G
Calcium, Ca: 170 MG
Sodium, Na: 818 MG
CORNBREAD & MUFFIN MIX
brand_owner: Martha White Foods, Inc.
gtin_upc: 013300513019
ingredients: ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, BUTTERMILK, GUAR GUM.
serving_size: 37.0 g
household_serving_fulltext: 0.2 PACKAGE
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 378 KCAL
Protein: 8.11 G
Total lipid (fat): 6.76 G
Carbohydrate, by difference: 70.27 G
Fiber, total dietary: 2.7 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 2.92 MG
Sodium, Na: 1243 MG
Vitamin A, IU: 270 IU
CORNBREAD & MUFFIN MIX
brand_owner: Martha White Foods, Inc.
gtin_upc: 013300517017
ingredients: ENRICHED DEGERMINATED WHITE CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED WHITE CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), BUTTERMILK, SALT, CONTAINS 2% OR LESS OF: GUAR GUM.
serving_size: 35.0 g
household_serving_fulltext: 0.2 PACKAGE
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 371 KCAL
Protein: 5.71 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 68.57 G
Fiber, total dietary: 5.7 G
Sugars, Total: 8.57 G
Calcium, Ca: 114 MG
Iron, Fe: 3.09 MG
Sodium, Na: 1257 MG
CORNBREAD & MUFFIN MIX
brand_owner: Martha White Foods, Inc.
gtin_upc: 013300820148
ingredients: DEGERMINATED YELLOW CORNMEAL, RICE FLOUR, SUGAR, POTATO STARCH, CANOLA OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, PEA FIBER, XANTHAN GUM.
serving_size: 33.0 g
household_serving_fulltext: 0.167 PACKAGE
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 394 KCAL
Protein: 3.03 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 21.21 G
Sugars, added: 18.2 G
Calcium, Ca: 170 MG
Sodium, Na: 818 MG
CORNBREAD & MUFFIN MIX
brand_owner: Pamela's Products Inc.
brand_name: PAMELA'S
gtin_upc: 093709301103
ingredients: ORGANIC DEGERMED CORN MEAL, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SWEET RICE FLOUR, POTATO STARCH, ORGANIC DEGERMED CORN FLOUR, GRAINLESS & ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE), SEA SALT, XANTHAN GUM.
serving_size: 42.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 4.76 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.38 G
Calcium, Ca: 60 MG
Iron, Fe: 2.14 MG
Potassium, K: 167 MG
Sodium, Na: 786 MG
CORNBREAD & MUFFIN MIX
brand_owner: Pamela's Products Inc.
brand_name: PAMELA'S
gtin_upc: 093709301103
ingredients: ORGANIC DEGERMED CORN MEAL, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SWEET RICE FLOUR, POTATO STARCH, ORGANIC DEGERMED CORN FLOUR, GRAINLESS & ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE), SEA SALT, XANTHAN GUM.
serving_size: 42.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 340 g
market_country: United States
Energy: 357 KCAL
Protein: 4.76 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.38 G
Calcium, Ca: 60 MG
Iron, Fe: 2.14 MG
Potassium, K: 167 MG
Sodium, Na: 786 MG
CORNBREAD & MUFFIN MIX
brand_owner: PAMELA'S
gtin_upc: 093709301103
ingredients: ORGANIC DEGERMED CORN MEAL, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SWEET RICE FLOUR, POTATO STARCH, ORGANIC DEGERMED CORN FLOUR, GRAINLESS & ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE), SEA SALT, XANTHAN GUM.
serving_size: 42.0 g
household_serving_fulltext: 0.125 TH MIX DRY / 1/18TH PAN PREPARED
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 357 KCAL
Protein: 4.76 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.38 G
Calcium, Ca: 60 MG
Iron, Fe: 2.14 MG
Potassium, K: 167 MG
Sodium, Na: 786 MG
CORNBREAD & MUFFIN MIX
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161026921
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON [FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ANIMAL SHORTENING AND VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, SOYBEAN OIL) WITH PRESERVATIVE (BHT, CITRIC ACID), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, WHEAT STARCH, CALCIUM STEARATE, SUNFLOWER LECITHIN.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 394 KCAL
Protein: 6.06 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 21.21 G
Calcium, Ca: 121 MG
Iron, Fe: 3.27 MG
Sodium, Na: 909 MG
Fatty acids, total saturated: 3.03 G
CORNBREAD & MUFFIN MIX
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161026921
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON [FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ANIMAL SHORTENING AND VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, SOYBEAN OIL) WITH PRESERVATIVE (BHT, CITRIC ACID), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, WHEAT STARCH, CALCIUM STEARATE, SUNFLOWER LECITHIN.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 394 KCAL
Protein: 6.06 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 21.21 G
Calcium, Ca: 121 MG
Iron, Fe: 3.27 MG
Sodium, Na: 909 MG
Fatty acids, total saturated: 3.03 G
CORNBREAD & MUFFIN MIX
brand_owner: Topco Associates, Inc.
gtin_upc: 011161026921
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON [FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ANIMAL SHORTENING AND VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: TALLOW, SOYBEAN OIL) WITH PRESERVATIVE (BHT, CITRIC ACID), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, HONEY, WHEAT STARCH, CALCIUM STEARATE, SUNFLOWER LECITHIN.
serving_size: 33.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 394 KCAL
Protein: 6.06 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 21.21 G
Calcium, Ca: 121 MG
Iron, Fe: 3.27 MG
Sodium, Na: 909 MG
Fatty acids, total saturated: 3.03 G
CORNBREAD & MUFFIN MIX
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482468279
ingredients: ORGANIC CORN MEAL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, ORGANIC CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT.
serving_size: 35.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 343 KCAL
Protein: 5.71 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 2.9 G
Sugars, Total: 22.86 G
Sugars, added: 22.9 G
Iron, Fe: 2.86 MG
Sodium, Na: 857 MG
CORNBREAD & MUFFIN MIX
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482468279
ingredients: ORGANIC CORN MEAL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, ORGANIC CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT.
serving_size: 35.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 343 KCAL
Protein: 5.71 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 2.9 G
Sugars, Total: 22.86 G
Sugars, added: 22.9 G
Iron, Fe: 2.86 MG
Sodium, Na: 857 MG
CORNBREAD & MUFFIN MIX
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482468279
ingredients: ORGANIC CORN MEAL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, ORGANIC CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT.
serving_size: 35.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 343 KCAL
Protein: 5.71 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 2.9 G
Sugars, Total: 22.86 G
Sugars, added: 22.9 G
Iron, Fe: 2.86 MG
Sodium, Na: 857 MG
CORNBREAD & MUFFIN MIX
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482468279
ingredients: ORGANIC CORN MEAL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, ORGANIC CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT.
serving_size: 35.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 343 KCAL
Protein: 5.71 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 2.9 G
Sugars, Total: 22.86 G
Sugars, added: 22.9 G
Iron, Fe: 2.86 MG
Sodium, Na: 857 MG
CORNBREAD & MUFFIN MIX
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482468279
ingredients: ORGANIC CORN MEAL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, ORGANIC CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT.
serving_size: 35.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 343 KCAL
Protein: 5.71 G
Total lipid (fat): 1.43 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 2.9 G
Sugars, Total: 22.86 G
Sugars, added: 22.9 G
Iron, Fe: 2.86 MG
Sodium, Na: 857 MG
CORNBREAD AND MUFFIN MIX, HONEY
brand_owner: Continental Mills, Inc.
brand_name: KRUSTEAZ
gtin_upc: 041449424040
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), HONEY POWDER, XANTHAN GUM.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 1.7 kg
market_country: United States
Energy: 371 KCAL
Protein: 5.71 G
Carbohydrate, by difference: 77.14 G
Fiber, total dietary: 2.9 G
Sugars, Total: 28.57 G
Iron, Fe: 1.03 MG
Sodium, Na: 971 MG
CORNBREAD AND MUFFIN MIX, HONEY
brand_owner: Continental Mills, Inc.
brand_name: KRUSTEAZ
gtin_upc: 041449424040
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), HONEY POWDER, XANTHAN GUM.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 60 oz/1.7 kg
market_country: United States
Energy: 371 KCAL
Protein: 5.71 G
Carbohydrate, by difference: 77.14 G
Fiber, total dietary: 2.9 G
Sugars, Total: 28.57 G
Iron, Fe: 1.03 MG
Sodium, Na: 971 MG
CORNBREAD AND MUFFIN MIX
brand_owner: Continental Mills, Inc.
brand_name: KRUSTEAZ
gtin_upc: 041449424040
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), HONEY POWDER, XANTHAN GUM.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 371 KCAL
Protein: 5.71 G
Carbohydrate, by difference: 77.14 G
Fiber, total dietary: 2.9 G
Sugars, Total: 28.57 G
Iron, Fe: 1.03 MG
Sodium, Na: 971 MG
CORNBREAD AND MUFFIN MIX
brand_owner: Continental Mills, Inc.
brand_name: KRUSTEAZ
gtin_upc: 041449424040
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), HONEY POWDER, XANTHAN GUM.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 371 KCAL
Protein: 5.71 G
Carbohydrate, by difference: 77.14 G
Fiber, total dietary: 2.9 G
Sugars, Total: 28.57 G
Iron, Fe: 1.03 MG
Sodium, Na: 971 MG
CORNBREAD AND MUFFIN MIX
brand_owner: Continental Mills, Inc.
gtin_upc: 041449424040
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), HONEY POWDER, XANTHAN GUM.
serving_size: 35.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 371 KCAL
Protein: 5.71 G
Carbohydrate, by difference: 77.14 G
Fiber, total dietary: 2.9 G
Sugars, Total: 28.57 G
Iron, Fe: 1.03 MG
Sodium, Na: 971 MG
CORNBREAD BAKING MIX
brand_owner: House-Autry Mills Inc.
brand_name: HOUSE-AUTRY
gtin_upc: 073484133779
ingredients: STONE GROUND WHOLE GRAIN YELLOW CORNMEAL, RICE FLOUR, TAPIOCA STARCH, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.
serving_size: 23.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 348 KCAL
Protein: 4.35 G
Carbohydrate, by difference: 78.26 G
Fiber, total dietary: 4.3 G
Sugars, Total: 13.04 G
Sugars, added: 13 G
Calcium, Ca: 70 MG
Potassium, K: 152 MG
Sodium, Na: 1043 MG
CORNBREAD BAKING MIX
brand_owner: House-Autry Mills Inc.
brand_name: HOUSE-AUTRY
gtin_upc: 073484133779
ingredients: STONE GROUND WHOLE GRAIN YELLOW CORNMEAL, RICE FLOUR, TAPIOCA STARCH, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.
serving_size: 23.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 348 KCAL
Protein: 4.35 G
Carbohydrate, by difference: 78.26 G
Fiber, total dietary: 4.3 G
Sugars, Total: 13.04 G
Sugars, added: 13 G
Calcium, Ca: 70 MG
Potassium, K: 152 MG
Sodium, Na: 1043 MG
CORNBREAD BAKING MIX
brand_owner: House-Autry Mills Inc.
brand_name: HOUSE-AUTRY
gtin_upc: 073484133779
ingredients: STONE GROUND WHOLE GRAIN YELLOW CORNMEAL, RICE FLOUR, TAPIOCA STARCH, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.
serving_size: 23.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 6 oz/170 g
market_country: United States
Energy: 348 KCAL
Protein: 4.35 G
Carbohydrate, by difference: 78.26 G
Fiber, total dietary: 4.3 G
Sugars, Total: 13.04 G
Sugars, added: 13 G
Calcium, Ca: 70 MG
Potassium, K: 152 MG
Sodium, Na: 1043 MG
CORNBREAD BAKING MIX
brand_owner: House-Autry Mills Inc.
gtin_upc: 073484133779
ingredients: STONE GROUND WHOLE GRAIN YELLOW CORNMEAL, RICE FLOUR, TAPIOCA STARCH, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.
serving_size: 23.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 348 KCAL
Protein: 4.35 G
Carbohydrate, by difference: 78.26 G
Fiber, total dietary: 4.3 G
Sugars, Total: 13.04 G
Sugars, added: 13 G
Calcium, Ca: 70 MG
Potassium, K: 152 MG
Sodium, Na: 1043 MG
Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25 x 2.33
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410021782
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Whole Grain Cornmeal), Water, Sugar, Egg, Soybean/Canola Oil, Modified Corn Starch, Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Nonfat Milk, Calcium Acetate, Xanthan Gum, Guar Gum, Soy Flour, Soy Lecithin.
serving_size: 71.0 g
household_serving_fulltext: 2.5 oz (71g), 1 Cornbread Bowl
branded_food_category: Bread
package_weight: 9.375 LBR
market_country: United States
Energy: 268 KCAL
Protein: 4.23 G
Total lipid (fat): 8.45 G
Carbohydrate, by difference: 46.48 G
Fiber, total dietary: 1.4 G
Sugars, Total: 23.94 G
Calcium, Ca: 80 MG
Iron, Fe: 1.41 MG
Potassium, K: 77 MG
Sodium, Na: 225 MG
Fatty acids, total saturated: 0.7 G
Cholesterol: 35 MG
Cornbread Bowl, Whole Grain, Fully Baked, Thaw & Serve, 2.5 oz., 3.25 x 2.33
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410021782
ingredients: Flour Blend (Whole Grain Wheat Flour, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Whole Grain Cornmeal), Water, Sugar, Egg, Soybean/Canola Oil, Modified Corn Starch, Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Egg Extender (Wheat Flour, Egg, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto & Turmeric Oleoresin, Enzymes), Vital Wheat Gluten, Nonfat Milk, Calcium Acetate, Xanthan Gum, Guar Gum, Soy Flour, Soy Lecithin.
serving_size: 71.0 g
household_serving_fulltext: 2.5 oz (71g), 1 Cornbread Bowl
branded_food_category: Bread
package_weight: 9.375 LBR
market_country: United States
Energy: 268 KCAL
Protein: 4.23 G
Total lipid (fat): 8.45 G
Carbohydrate, by difference: 46.48 G
Fiber, total dietary: 1.4 G
Sugars, Total: 23.94 G
Sugars, added: 23.9 G
Calcium, Ca: 80 MG
Iron, Fe: 1.41 MG
Potassium, K: 77 MG
Sodium, Na: 225 MG
Fatty acids, total saturated: 0.7 G
Cholesterol: 35 MG
CORNBREAD BOWL
brand_owner: J.S.B. Industries, Inc.
brand_name: MUFFIN TOWN
gtin_upc: 033547324056
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, CORNMEAL, SOYBEAN/CANOLA OIL, EGG, DEXTROSE, CORN SYRUP, MILK WHEY, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) EGG EXTENDER (WHEAT FLOUR, EGG, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE
serving_size: 71.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 352 KCAL
Protein: 4.23 G
Total lipid (fat): 14.08 G
Carbohydrate, by difference: 49.3 G
Fiber, total dietary: 1.4 G
Sugars, Total: 22.54 G
Sugars, added: 21.1 G
Calcium, Ca: 46 MG
Iron, Fe: 1.41 MG
Potassium, K: 127 MG
Sodium, Na: 366 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 42 MG
CORNBREAD BOWL
brand_owner: J.S.B. Industries, Inc.
brand_name: MUFFIN TOWN
gtin_upc: 033547324056
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, CORNMEAL, SOYBEAN/CANOLA OIL, EGG, DEXTROSE, CORN SYRUP, MILK WHEY, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) EGG EXTENDER (WHEAT FLOUR, EGG, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE
serving_size: 71.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 352 KCAL
Protein: 4.23 G
Total lipid (fat): 14.08 G
Carbohydrate, by difference: 49.3 G
Fiber, total dietary: 1.4 G
Sugars, Total: 22.54 G
Sugars, added: 21.1 G
Calcium, Ca: 46 MG
Iron, Fe: 1.41 MG
Potassium, K: 127 MG
Sodium, Na: 366 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 42 MG
CORNBREAD BOWL
brand_owner: J.S.B. Industries, Inc.
brand_name: MUFFIN TOWN
gtin_upc: 033547324056
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, CORNMEAL, SOYBEAN/CANOLA OIL, EGG, DEXTROSE, CORN SYRUP, MILK WHEY, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) EGG EXTENDER (WHEAT FLOUR, EGG, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE
serving_size: 71.0 g
branded_food_category: Breads & Buns
package_weight: 15 oz/425 g
market_country: United States
Energy: 352 KCAL
Protein: 4.23 G
Total lipid (fat): 14.08 G
Carbohydrate, by difference: 49.3 G
Fiber, total dietary: 1.4 G
Sugars, Total: 22.54 G
Sugars, added: 21.1 G
Calcium, Ca: 46 MG
Iron, Fe: 1.41 MG
Potassium, K: 127 MG
Sodium, Na: 366 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 42 MG
CORNBREAD BOWL
brand_owner: J.S.B. Industries, Inc.
brand_name: MUFFIN TOWN
gtin_upc: 033547324056
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, CORNMEAL, SOYBEAN/CANOLA OIL, EGG, DEXTROSE, CORN SYRUP, MILK WHEY, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) EGG EXTENDER (WHEAT FLOUR, EGG, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE
serving_size: 71.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Breads & Buns
package_weight: 15 oz/425 g
market_country: United States
Energy: 352 KCAL
Protein: 4.23 G
Total lipid (fat): 14.08 G
Carbohydrate, by difference: 49.3 G
Fiber, total dietary: 1.4 G
Sugars, Total: 22.54 G
Sugars, added: 21.1 G
Calcium, Ca: 46 MG
Iron, Fe: 1.41 MG
Potassium, K: 127 MG
Sodium, Na: 366 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 42 MG
CORNBREAD BOWL
brand_owner: J.S.B. Industries, Inc.
gtin_upc: 033547324056
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, CORNMEAL, SOYBEAN/CANOLA OIL, EGG, DEXTROSE, CORN SYRUP, MILK WHEY, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) EGG EXTENDER (WHEAT FLOUR, EGG, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE
serving_size: 71.0 g
household_serving_fulltext: 2.5 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 352 KCAL
Protein: 4.23 G
Total lipid (fat): 14.08 G
Carbohydrate, by difference: 49.3 G
Fiber, total dietary: 1.4 G
Sugars, Total: 22.54 G
Sugars, added: 21.1 G
Calcium, Ca: 46 MG
Iron, Fe: 1.41 MG
Potassium, K: 127 MG
Sodium, Na: 366 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 42 MG
CORNBREAD BREAD MIX, CORNBREAD
brand_owner: Price Chopper Supermarkets
brand_name: PICS
gtin_upc: 041735043986
ingredients: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON [REDUCED], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, ENRICHED CORNMEAL (YELLOW CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 364 KCAL
Protein: 6.06 G
Carbohydrate, by difference: 78.79 G
Sugars, Total: 30.3 G
Sugars, added: 30.3 G
Calcium, Ca: 82 MG
Iron, Fe: 3.03 MG
Potassium, K: 76 MG
Sodium, Na: 848 MG
CORNBREAD BREAD MIX, CORNBREAD
brand_owner: Price Chopper Supermarkets
brand_name: PICS
gtin_upc: 041735043986
ingredients: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON [REDUCED], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, ENRICHED CORNMEAL (YELLOW CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 364 KCAL
Protein: 6.06 G
Carbohydrate, by difference: 78.79 G
Sugars, Total: 30.3 G
Sugars, added: 30.3 G
Calcium, Ca: 82 MG
Iron, Fe: 3.03 MG
Potassium, K: 76 MG
Sodium, Na: 848 MG
CORNBREAD BREAD MIX, CORNBREAD
brand_owner: Price Chopper Supermarkets
brand_name: PICS
gtin_upc: 041735043986
ingredients: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON [REDUCED], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, ENRICHED CORNMEAL (YELLOW CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 9.29 oz/263 g
market_country: United States
Energy: 364 KCAL
Protein: 6.06 G
Carbohydrate, by difference: 78.79 G
Sugars, Total: 30.3 G
Sugars, added: 30.3 G
Calcium, Ca: 82 MG
Iron, Fe: 3.03 MG
Potassium, K: 76 MG
Sodium, Na: 848 MG
CORNBREAD BREAD MIX, CORNBREAD
brand_owner: Price Chopper Supermarkets
gtin_upc: 041735043986
ingredients: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON [REDUCED], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, ENRICHED CORNMEAL (YELLOW CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 364 KCAL
Protein: 6.06 G
Carbohydrate, by difference: 78.79 G
Sugars, Total: 30.3 G
Sugars, added: 30.3 G
Calcium, Ca: 82 MG
Iron, Fe: 3.03 MG
Potassium, K: 76 MG
Sodium, Na: 848 MG
CORNBREAD BREAD MIX, CORNBREAD
brand_owner: Price Chopper Supermarkets
gtin_upc: 041735043986
ingredients: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON [REDUCED], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, ENRICHED CORNMEAL (YELLOW CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
serving_size: 33.0 g
household_serving_fulltext: 0.125 PACKAGE
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 364 KCAL
Protein: 6.06 G
Carbohydrate, by difference: 78.79 G
Sugars, Total: 30.3 G
Sugars, added: 30.3 G
Calcium, Ca: 82 MG
Iron, Fe: 3.03 MG
Potassium, K: 76 MG
Sodium, Na: 848 MG
CORNBREAD CAFE
brand_owner: Market Basket Inc.
brand_name: MARKET BASKET
gtin_upc: 049705806807
ingredients: ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, CORNMEAL,DEXTROSE, SOYBEAN/CANOLA OIL, EGGS, CORN SYRUP, MILK WHEY, MODIFIED CORN STARCH, EGG EXTENDER (WHEAT FLOUR, EGG YOLK,WHOLE EGG SOLIDS,SOYBEAN OIL, GUAR GUMS, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 4.0 oz/113 g
market_country: United States
Protein: 5.26 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Sugars, Total: 22.81 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 368 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 44 MG
CORNBREAD CRACKER BITES, JALAPENO
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100101543
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), DEGERMINATED YELLOW CORN MEAL, SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, CORN SYRUP, BUTTER (CREAM, SALT), WHEY PROTEIN CONCENTRATE, CONTAINS TWO PERCENT OR LESS OF NONFAT MILK, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GREEN BELL PEPPER, JALAPENO PEPPER, SOY LECITHIN, NATURAL JALAPENO FLAVOR, TURMERIC EXTRACT FOR COLOR, ANNATTO EXTRACT FOR COLOR.
serving_size: 30.0 g
branded_food_category: Flavored Snack Crackers
package_weight: 10.5 oz/297 g
market_country: United States
Energy: 467 KCAL
Protein: 10 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 13.33 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 800 MG
Vitamin C, total ascorbic acid: 12 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 6.67 G
Cholesterol: 17 MG
CORNBREAD CRACKER BITES
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100101543
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), DEGERMINATED YELLOW CORN MEAL, SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, CORN SYRUP, BUTTER (CREAM, SALT), WHEY PROTEIN CONCENTRATE, CONTAINS TWO PERCENT OR LESS OF NONFAT MILK, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GREEN BELL PEPPER, JALAPENO PEPPER, SOY LECITHIN, NATURAL JALAPENO FLAVOR, TURMERIC EXTRACT FOR COLOR, ANNATTO EXTRACT FOR COLOR.
serving_size: 30.0 g
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 467 KCAL
Protein: 10 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 13.33 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 800 MG
Vitamin C, total ascorbic acid: 12 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 6.67 G
Cholesterol: 17 MG
CORNBREAD CRACKER BITES
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100101543
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), DEGERMINATED YELLOW CORN MEAL, SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, CORN SYRUP, BUTTER (CREAM, SALT), WHEY PROTEIN CONCENTRATE, CONTAINS TWO PERCENT OR LESS OF NONFAT MILK, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GREEN BELL PEPPER, JALAPENO PEPPER, SOY LECITHIN, NATURAL JALAPENO FLAVOR, TURMERIC EXTRACT FOR COLOR, ANNATTO EXTRACT FOR COLOR.
serving_size: 30.0 g
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 467 KCAL
Protein: 10 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 13.33 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 800 MG
Vitamin C, total ascorbic acid: 12 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 6.67 G
Cholesterol: 17 MG
CORNBREAD CRACKER BITES
brand_owner: Keebler Company
gtin_upc: 030100101543
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), DEGERMINATED YELLOW CORN MEAL, SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, CORN SYRUP, BUTTER (CREAM, SALT), WHEY PROTEIN CONCENTRATE, CONTAINS TWO PERCENT OR LESS OF NONFAT MILK, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GREEN BELL PEPPER, JALAPENO PEPPER, SOY LECITHIN, NATURAL JALAPENO FLAVOR, TURMERIC EXTRACT FOR COLOR, ANNATTO EXTRACT FOR COLOR.
serving_size: 30.0 g
household_serving_fulltext: 8 CRACKERS
branded_food_category: Flavored Snack Crackers
market_country: United States
Energy: 467 KCAL
Protein: 10 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 13.33 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 800 MG
Vitamin C, total ascorbic acid: 12 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 3.33 G
Fatty acids, total polyunsaturated: 6.67 G
Cholesterol: 17 MG
CORNBREAD CRISPS HONEY BUTTER, HONEY BUTTER
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006125
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR, HONEY POWDER (HONEY, NATIVE RICE STARCH), BROWN SUGAR, SALT, NATURAL FLAVORS, SUGAR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 170 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 786 MG
Fatty acids, total saturated: 1.79 G
CORNBREAD CRISPS HONEY BUTTER, HONEY BUTTER
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006125
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR, HONEY POWDER (HONEY, NATIVE RICE STARCH), BROWN SUGAR, SALT, NATURAL FLAVORS, SUGAR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 6 oz/170 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 786 MG
Fatty acids, total saturated: 1.79 G
CORNBREAD CRISPS HONEY BUTTER, HONEY BUTTER
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006125
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR, HONEY POWDER (HONEY, NATIVE RICE STARCH), BROWN SUGAR, SALT, NATURAL FLAVORS, SUGAR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
package_weight: 6 oz/170 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 786 MG
Fatty acids, total saturated: 1.79 G
CORNBREAD CRISPS HONEY BUTTER
brand_owner: FARMER'S PANTRY
gtin_upc: 855204006125
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR, HONEY POWDER (HONEY, NATIVE RICE STARCH), BROWN SUGAR, SALT, NATURAL FLAVORS, SUGAR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 786 MG
Fatty acids, total saturated: 1.79 G
CORNBREAD CRISPS, BARBECUE
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006385
ingredients: ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED CORN MEAL (CORN, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH OLEIC SUNFLOWER OIL, BBQ SEASONING (SUGAR, SALT, TOMATO POWDER, MOLASSES POWDER (SUGAR, MOLASSES), VINEGAR POWDER (MALTODEXTRIN, VINEGAR), YEAST EXTRACT, MUSTARD POWDER [(MUSTARD, VINEGAR, SALT, TURMERIC), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR], FLAVORING, SMOKE FLAVOR (MALTODEXTRIN, NATURAL SMOKE FLAVOR), 2% OR LESS CANOLA OIL, MALIC ACID, SMOKE FLAVOR, PAPRIKA), CORN STARCH, 2% OR LESS BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 170 g
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 929 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 57 UG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 1.79 G
CORNBREAD CRISPS, BARBECUE
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006385
ingredients: ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED CORN MEAL (CORN, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH OLEIC SUNFLOWER OIL, BBQ SEASONING (SUGAR, SALT, TOMATO POWDER, MOLASSES POWDER (SUGAR, MOLASSES), VINEGAR POWDER (MALTODEXTRIN, VINEGAR), YEAST EXTRACT, MUSTARD POWDER [(MUSTARD, VINEGAR, SALT, TURMERIC), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR], FLAVORING, SMOKE FLAVOR (MALTODEXTRIN, NATURAL SMOKE FLAVOR), 2% OR LESS CANOLA OIL, MALIC ACID, SMOKE FLAVOR, PAPRIKA), CORN STARCH, 2% OR LESS BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 6 oz/170 g
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 929 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 57 UG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 1.79 G
CORNBREAD CRISPS, HONEY BUTTER
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006286
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR, HONEY POWDER (HONEY, NATIVE RICE STARCH), BROWN SUGAR, SALT, NATURAL FLAVORS, SUGAR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 226.8 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 786 MG
Fatty acids, total saturated: 1.79 G
CORNBREAD CRISPS, HONEY BUTTER
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006286
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR, HONEY POWDER (HONEY, NATIVE RICE STARCH), BROWN SUGAR, SALT, NATURAL FLAVORS, SUGAR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 8 oz/226.8 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 786 MG
Fatty acids, total saturated: 1.79 G
CORNBREAD CRISPS, JALAPENO
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006095
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, JALAPENO SEASONING (SALT, SUGAR, ONION POWDER, DEHYDRATED JALAPENO, GARLIC POWDER, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL FLAVOR, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 170 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1036 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 214 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 12.5 G
CORNBREAD CRISPS, JALAPENO
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006095
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, JALAPENO SEASONING (SALT, SUGAR, ONION POWDER, DEHYDRATED JALAPENO, GARLIC POWDER, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL FLAVOR, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 6 oz/170 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1036 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 214 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 12.5 G
CORNBREAD CRISPS, JALAPENO
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006118
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, JALAPENO SEASONING (SALT, SUGAR, ONION POWDER, DEHYDRATED JALAPENO, GARLIC POWDER, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL FLAVOR, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 2 oz/56.7 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1036 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 214 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 12.5 G
CORNBREAD CRISPS, JALAPENO
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006118
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, JALAPENO SEASONING (SALT, SUGAR, ONION POWDER, DEHYDRATED JALAPENO, GARLIC POWDER, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL FLAVOR, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 56.7 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1036 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 214 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 12.5 G
CORNBREAD CRISPS, ORIGINAL
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006088
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 170 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 893 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 214 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 12.5 G
CORNBREAD CRISPS, ORIGINAL
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006088
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Crackers & Biscotti
package_weight: 6 oz/170 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 893 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 214 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 12.5 G
CORNBREAD CRISPS, ORIGINAL
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006392
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 20 oz/567 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 893 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 214 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 12.5 G
CORNBREAD CRISPS, ORIGINAL
brand_owner: FP FP, LLC
brand_name: FARMER'S PANTRY
gtin_upc: 855204006392
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 567 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 893 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 214 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 12.5 G
CORNBREAD CRISPS
brand_owner: FARMER'S PANTRY
gtin_upc: 855204006088
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 893 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 214 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 12.5 G
CORNBREAD CRISPS
brand_owner: FARMER'S PANTRY
gtin_upc: 855204006095
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, JALAPENO SEASONING (SALT, SUGAR, ONION POWDER, DEHYDRATED JALAPENO, GARLIC POWDER, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL FLAVOR, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1036 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 214 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 12.5 G
CORNBREAD CRISPS
brand_owner: FARMER'S PANTRY
gtin_upc: 855204006118
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, JALAPENO SEASONING (SALT, SUGAR, ONION POWDER, DEHYDRATED JALAPENO, GARLIC POWDER, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL FLAVOR, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1036 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 214 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 12.5 G
CORNBREAD CRISPS
brand_owner: FARMER'S PANTRY
gtin_upc: 855204006286
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR, HONEY POWDER (HONEY, NATIVE RICE STARCH), BROWN SUGAR, SALT, NATURAL FLAVORS, SUGAR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 786 MG
Fatty acids, total saturated: 1.79 G
CORNBREAD CRISPS
brand_owner: FARMER'S PANTRY
gtin_upc: 855204006385
ingredients: ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED CORN MEAL (CORN, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH OLEIC SUNFLOWER OIL, BBQ SEASONING (SUGAR, SALT, TOMATO POWDER, MOLASSES POWDER (SUGAR, MOLASSES), VINEGAR POWDER (MALTODEXTRIN, VINEGAR), YEAST EXTRACT, MUSTARD POWDER [(MUSTARD, VINEGAR, SALT, TURMERIC), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR], FLAVORING, SMOKE FLAVOR (MALTODEXTRIN, NATURAL SMOKE FLAVOR), 2% OR LESS CANOLA OIL, MALIC ACID, SMOKE FLAVOR, PAPRIKA), CORN STARCH, 2% OR LESS BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 929 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 57 UG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 1.79 G
CORNBREAD CRISPS
brand_owner: FARMER'S PANTRY
gtin_upc: 855204006392
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, ASCORBIC ACID (PRESERVATIVE), ROSEMARY EXTRACT (ANTIOXIDANT), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, NATURAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Calcium, Ca: 214 MG
Iron, Fe: 2.57 MG
Sodium, Na: 893 MG
Riboflavin: 0.243 MG
Niacin: 2.857 MG
Folate, total: 214 UG
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 12.5 G
CORNBREAD CRUST SANDWICHES
brand_owner: Nestle USA Inc.
gtin_upc: 043695408959
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEASONED COOKED CHICKEN (CHICKEN THIGH, WATER, SALT, DEXTROSE, SEASONING [CHICKEN BROTH, CHICKEN FAT, NATURAL FLAVOR], SPICE EXTRACTIVES), FIRE ROASTED SWEET CORN, CORNMEAL, TOMATO PASTE, SUGAR, PASTRY MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, PALM OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SUGAR, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO/TURMERIC [COLOR], VITAMIN A PALMITATE), ONIONS, 2% OR LESS OF SOYBEAN OIL, APPLE CIDER VINEGAR, SEASONING (BROWN SUGAR, MOLASSES, SALT, MALTODEXTRIN, MODIFIED CORN STARCH, CARAMEL COLOR, SPICES, SOYBEAN OIL, XANTHAN GUM, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, POTASSIUM CHLORIDE), PALM OIL (PALM OIL, CITRIC ACID), YELLOW CORN FLOUR, CHICKEN FAT (COOKED CHICKEN FAT, NATURAL FLAVORING), FRACTIONATED PALM OIL, WHEY, MODIFIED FOOD STARCH, SALT, CALCIUM SULFATE, EGG YOLKS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, METHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ENZYMES.
serving_size: 92.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 250 KCAL
Protein: 6.52 G
Total lipid (fat): 10.87 G
Carbohydrate, by difference: 33.7 G
Fiber, total dietary: 1.1 G
Sugars, Total: 6.52 G
Calcium, Ca: 43 MG
Iron, Fe: 1.96 MG
Sodium, Na: 370 MG
Vitamin C, total ascorbic acid: 3.9 MG
Vitamin A, IU: 109 IU
Fatty acids, total saturated: 4.35 G
Cholesterol: 11 MG
CORNBREAD CRUSTED OVENCRUNCH SHRIMP
brand_owner: High Liner Foods (USA) Incorporated
brand_name: HIGH LINER
gtin_upc: 035493868660
ingredients: SHRIMP, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, DEGERMED YELLOW CORN MEAL, WHEAT FLOUR, CONTAINS 2% OR LESS OF: PALM OIL, MOLASSES, SUGAR, GUAR GUM, YELLOW CORN FLOUR, MAPLE SYRUP, SALT, DEXTROSE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, SPICES, YEAST, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, EXTRACTIVES OF TURMERIC, PAPRIKA AND ANNATTO (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 188 KCAL
Protein: 8.04 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 19.64 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.89 G
Sugars, added: 0.9 G
Calcium, Ca: 36 MG
Iron, Fe: 0.71 MG
Potassium, K: 89 MG
Sodium, Na: 384 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 62 MG
CORNBREAD CRUSTED OVENCRUNCH SHRIMP
brand_owner: High Liner Foods (USA) Incorporated
brand_name: HIGH LINER
gtin_upc: 035493868660
ingredients: SHRIMP, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, DEGERMED YELLOW CORN MEAL, WHEAT FLOUR, CONTAINS 2% OR LESS OF: PALM OIL, MOLASSES, SUGAR, GUAR GUM, YELLOW CORN FLOUR, MAPLE SYRUP, SALT, DEXTROSE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, SPICES, YEAST, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, EXTRACTIVES OF TURMERIC, PAPRIKA AND ANNATTO (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
serving_size: 112.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 18 oz/510 g
market_country: United States
Energy: 188 KCAL
Protein: 8.04 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 19.64 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.89 G
Sugars, added: 0.9 G
Calcium, Ca: 36 MG
Iron, Fe: 0.71 MG
Potassium, K: 89 MG
Sodium, Na: 384 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 62 MG
CORNBREAD CUBED STUFFING, CORNBREAD
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ARNOLD
gtin_upc: 073410311271
ingredients: ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SUGAR, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, ONION, SPICES (INCLUDES CELERY, RED PEPPER), GRAIN VINEGAR, PAPRIKA, NATURAL FLAVORS, SOY LECITHIN.
serving_size: 24.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 417 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 70.83 G
Fiber, total dietary: 4.2 G
Sugars, Total: 8.33 G
Sugars, added: 4.2 G
Calcium, Ca: 33 MG
Iron, Fe: 3.75 MG
Potassium, K: 62 MG
Sodium, Na: 1333 MG
Riboflavin: 0.417 MG
Niacin: 3.75 MG
Folic acid: 104 UG
CORNBREAD CUBED STUFFING, CORNBREAD
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ARNOLD
gtin_upc: 073410311271
ingredients: ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SUGAR, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, ONION, SPICES (INCLUDES CELERY, RED PEPPER), GRAIN VINEGAR, PAPRIKA, NATURAL FLAVORS, SOY LECITHIN.
serving_size: 24.0 g
branded_food_category: Stuffing
package_weight: 12 oz/340 g
market_country: United States
Energy: 417 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 70.83 G
Fiber, total dietary: 4.2 G
Sugars, Total: 8.33 G
Sugars, added: 4.2 G
Calcium, Ca: 33 MG
Iron, Fe: 3.75 MG
Potassium, K: 62 MG
Sodium, Na: 1333 MG
Riboflavin: 0.417 MG
Niacin: 3.75 MG
Folic acid: 104 UG
CORNBREAD CUBED STUFFING, CORNBREAD
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: OROWEAT
gtin_upc: 073410956342
ingredients: ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SUGAR, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DEHYDRATED ONIONS, SPICES (INCLUDES CELERY), GRAIN VINEGAR, PAPRIKA, NATURAL FLAVOR, RED PEPPER, SOY LECITHIN.
serving_size: 24.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 417 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 70.83 G
Fiber, total dietary: 4.2 G
Sugars, Total: 8.33 G
Sugars, added: 4.2 G
Calcium, Ca: 33 MG
Iron, Fe: 3.75 MG
Potassium, K: 42 MG
Sodium, Na: 1333 MG
Riboflavin: 0.417 MG
Niacin: 3.75 MG
Folic acid: 104 UG
CORNBREAD CUBED STUFFING, CORNBREAD
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: OROWEAT
gtin_upc: 073410956342
ingredients: ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SUGAR, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, ONION, SPICES (INCLUDES CELERY, RED PEPPER), GRAIN VINEGAR, PAPRIKA, NATURAL FLAVORS, SOY LECITHIN.
serving_size: 24.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 417 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 70.83 G
Fiber, total dietary: 4.2 G
Sugars, Total: 8.33 G
Sugars, added: 4.2 G
Calcium, Ca: 33 MG
Iron, Fe: 3.75 MG
Potassium, K: 62 MG
Sodium, Na: 1333 MG
Riboflavin: 0.417 MG
Niacin: 3.75 MG
Folic acid: 104 UG
CORNBREAD CUBED STUFFING, CORNBREAD
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: OROWEAT
gtin_upc: 073410956342
ingredients: ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SUGAR, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, ONION, SPICES (INCLUDES CELERY, RED PEPPER), GRAIN VINEGAR, PAPRIKA, NATURAL FLAVORS, SOY LECITHIN.
serving_size: 24.0 g
branded_food_category: Stuffing
package_weight: 12 oz/340 g
market_country: United States
Energy: 417 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 70.83 G
Fiber, total dietary: 4.2 G
Sugars, Total: 8.33 G
Sugars, added: 4.2 G
Calcium, Ca: 33 MG
Iron, Fe: 3.75 MG
Potassium, K: 62 MG
Sodium, Na: 1333 MG
Riboflavin: 0.417 MG
Niacin: 3.75 MG
Folic acid: 104 UG
CORNBREAD CUBED STUFFING, CORNBREAD
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 073410956342
ingredients: ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SUGAR, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DEHYDRATED ONIONS, SPICES (INCLUDES CELERY), GRAIN VINEGAR, PAPRIKA, NATURAL FLAVOR, RED PEPPER, SOY LECITHIN.
serving_size: 24.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 417 KCAL
Protein: 12.5 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 70.83 G
Fiber, total dietary: 4.2 G
Sugars, Total: 8.33 G
Sugars, added: 4.2 G
Calcium, Ca: 33 MG
Iron, Fe: 3.75 MG
Potassium, K: 42 MG
Sodium, Na: 1333 MG
Riboflavin: 0.417 MG
Niacin: 3.75 MG
Folic acid: 104 UG
CORNBREAD DRESSING, CORNBREAD
brand_owner: OLIVIA'S
gtin_upc: 0780982994008
ingredients: CORNBREAD (UNBLEACHED WHITE WHEAT FLOUR, ORGANIC CORNMEAL, WHOLE WHEAT FLOUR, SEA SALT, YEAST), NON-GMO CANOLA OIL, GRANULATED ONION, SAGE, MARJORAM, CELERY SEED, THYME, NUTMEG, ROSEMARY, PEPPER
serving_size: 28.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Stuffing
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 67.86 G
Iron, Fe: 3.86 MG
Sodium, Na: 464 MG
CORNBREAD DRESSING, CORNBREAD
brand_owner: Relish Labs LLC
brand_name: HOME CHEF
gtin_upc: 840134362854
ingredients: CORNBREAD MIX (WHOLE GRAIN CORNMEAL, WHOLE WHEAT PASTRY FLOUR, EVAPORATED CANE JUICE, BUTTERMILK POWDER {MILK}, SEA SALT {MAGNESIUM CARBONATE AS A FLOWING AGENT}, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, BAKING SODA), WATER, ONION, CELERY, CLEAR CHICKEN BROTH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), ALL NATURAL CHICKEN FAT (CHICKEN FAT, NATURAL FLAVOR), CHICKEN FLAVOR(CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), SUGAR, MODIFIED CORNSTARCH, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), GRANULATED ONION, GRANULATED GARLIC, POULTRY SEASONING(SAGE, THYME, BLACK PEPPER, RED PEPPER, NUTMEG), BLACK PEPPER, GROUND SAGE
serving_size: 100.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 200 KCAL
Protein: 3 G
Total lipid (fat): 9 G
Carbohydrate, by difference: 26 G
Sugars, Total: 5 G
Sugars, added: 1 G
Calcium, Ca: 60 MG
Iron, Fe: 1.5 MG
Potassium, K: 20 MG
Sodium, Na: 560 MG
Fatty acids, total saturated: 4 G
Cholesterol: 20 MG
CORNBREAD DRESSING, CORNBREAD
brand_owner: Relish Labs LLC
brand_name: HOME CHEF
gtin_upc: 840134362854
ingredients: CORNBREAD MIX (WHOLE GRAIN CORNMEAL, WHOLE WHEAT PASTRY FLOUR, EVAPORATED CANE JUICE, BUTTERMILK POWDER {MILK}, SEA SALT {MAGNESIUM CARBONATE AS A FLOWING AGENT}, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, BAKING SODA), WATER, ONION, CELERY, CLEAR CHICKEN BROTH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), ALL NATURAL CHICKEN FAT (CHICKEN FAT, NATURAL FLAVOR), CHICKEN FLAVOR(CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), SUGAR, MODIFIED CORNSTARCH, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), GRANULATED ONION, GRANULATED GARLIC, POULTRY SEASONING(SAGE, THYME, BLACK PEPPER, RED PEPPER, NUTMEG), BLACK PEPPER, GROUND SAGE
serving_size: 100.0 g
branded_food_category: Stuffing
package_weight: 32 OZ/2 LB/907 g
market_country: United States
Energy: 200 KCAL
Protein: 3 G
Total lipid (fat): 9 G
Carbohydrate, by difference: 26 G
Sugars, Total: 5 G
Sugars, added: 1 G
Calcium, Ca: 60 MG
Iron, Fe: 1.5 MG
Potassium, K: 20 MG
Sodium, Na: 560 MG
Fatty acids, total saturated: 4 G
Cholesterol: 20 MG
CORNBREAD DRESSING, CORNBREAD
brand_owner: Relish Labs LLC
gtin_upc: 840134362854
ingredients: CORNBREAD MIX (WHOLE GRAIN CORNMEAL, WHOLE WHEAT PASTRY FLOUR, EVAPORATED CANE JUICE, BUTTERMILK POWDER {MILK}, SEA SALT {MAGNESIUM CARBONATE AS A FLOWING AGENT}, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, BAKING SODA), WATER, ONION, CELERY, CLEAR CHICKEN BROTH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), ALL NATURAL CHICKEN FAT (CHICKEN FAT, NATURAL FLAVOR), CHICKEN FLAVOR(CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), SUGAR, MODIFIED CORNSTARCH, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), GRANULATED ONION, GRANULATED GARLIC, POULTRY SEASONING(SAGE, THYME, BLACK PEPPER, RED PEPPER, NUTMEG), BLACK PEPPER, GROUND SAGE
serving_size: 100.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 200 KCAL
Protein: 3 G
Total lipid (fat): 9 G
Carbohydrate, by difference: 26 G
Sugars, Total: 5 G
Sugars, added: 1 G
Calcium, Ca: 60 MG
Iron, Fe: 1.5 MG
Potassium, K: 20 MG
Sodium, Na: 560 MG
Fatty acids, total saturated: 4 G
Cholesterol: 20 MG
CORNBREAD FLAVOR STUFFING MIX, CORNBREAD
brand_owner: CHEF'S CUPBOARD
gtin_upc: 4099100109467
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORNMEAL, HIGH FRUCTOSE CORN SYRUP, SALT, DRIED ONIONS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OIL, VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, SALT), YEAST, SUGAR, DRIED CELERY, GRAIN VINEGAR, SOY LECITHIN, ANNATTO (COLOR), DRIED PARSLEY, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CANOLA OIL, TURMERIC OLEORESIN (COLOR).
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 10.71 G
Sugars, added: 7.1 G
Calcium, Ca: 107 MG
Iron, Fe: 3.57 MG
Sodium, Na: 1321 MG
CORNBREAD FLAVOR STUFFING MIX, CORNBREAD
brand_owner: CHEF'S CUPBOARD
gtin_upc: 4099100109467
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORNMEAL, HIGH FRUCTOSE CORN SYRUP, SALT, DRIED ONIONS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OIL, VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN, SALT), YEAST, SUGAR, DRIED CELERY, GRAIN VINEGAR, SOY LECITHIN, ANNATTO (COLOR), DRIED PARSLEY, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CANOLA OIL, TURMERIC OLEORESIN (COLOR).
serving_size: 28.0 g
household_serving_fulltext: 0.167 CARTON, MAKES 1/6 CARTON PREPARED
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 10.71 G
Sugars, added: 7.1 G
Calcium, Ca: 107 MG
Iron, Fe: 3.57 MG
Sodium, Na: 1321 MG
CORNBREAD FLAVORED STUFFING MIX STUFFING CLASSICS, CORNBREAD
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318240276
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, SALT, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORN STARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, TURMERIC (COLOR), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 3.93 MG
Potassium, K: 321 MG
Sodium, Na: 1429 MG
CORNBREAD FLAVORED STUFFING MIX STUFFING CLASSICS, CORNBREAD
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318240276
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, SALT, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORN STARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, TURMERIC (COLOR), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 3.93 MG
Potassium, K: 321 MG
Sodium, Na: 1429 MG
CORNBREAD FLAVORED STUFFING MIX STUFFING CLASSICS, CORNBREAD
brand_owner: Schnuck Markets, Inc.
brand_name: SCHNUCKS
gtin_upc: 041318240276
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, SALT, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORN STARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, TURMERIC (COLOR), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 28.0 g
branded_food_category: Stuffing
package_weight: 6 oz/170 g
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 3.93 MG
Potassium, K: 321 MG
Sodium, Na: 1429 MG
CORNBREAD FLAVORED STUFFING MIX STUFFING CLASSICS, CORNBREAD
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318240276
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, SALT, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [C
serving_size: 28.0 g
household_serving_fulltext: 0.167 PACKAGE
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 3.93 MG
Potassium, K: 321 MG
Sodium, Na: 1429 MG
CORNBREAD FLAVORED STUFFING MIX STUFFING CLASSICS, CORNBREAD
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318240276
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, SALT, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORN STARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, TURMERIC (COLOR), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 28.0 g
household_serving_fulltext: 0.167 PACKAGE
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 3.93 MG
Potassium, K: 321 MG
Sodium, Na: 1429 MG
CORNBREAD FLAVORED STUFFING MIX
brand_owner: Lowe's Food Stores, Inc.
brand_name: LOWES FOODS
gtin_upc: 741643011137
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN MEAL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, SALT, PRESERVATIVE [CALCIUM PROPIONATE, BHT], NONFAT MILK, COLOR [TURMERIC AND ANNATTO EXTRACT], SPICE EXTRACTIVE, DOUGH CONDITIONER [ASCORBIC ACID, AZODICARBONAMIDE]), DEHYDRATED ONION, SALT, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, HYDROLYZED CORN AND SOY PROTEIN, SUGAR, MONOSODIUM GLUTAMATE, CORN STARCH, CHICKEN FAT, SOY FLOUR, DEHYDRATED GARLIC, COLOR (TURMERIC), DISODIUM GUANYLATE, DISODIUM INOSINATE.
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 1071 MG
CORNBREAD FLAVORED STUFFING MIX
brand_owner: Lowe's Food Stores, Inc.
brand_name: LOWES FOODS
gtin_upc: 741643011137
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN MEAL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, SALT, PRESERVATIVE [CALCIUM PROPIONATE, BHT], NONFAT MILK, COLOR [TURMERIC AND ANNATTO EXTRACT], SPICE EXTRACTIVE, DOUGH CONDITIONER [ASCORBIC ACID, AZODICARBONAMIDE]), DEHYDRATED ONION, SALT, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, HYDROLYZED CORN AND SOY PROTEIN, SUGAR, MONOSODIUM GLUTAMATE, CORN STARCH, CHICKEN FAT, SOY FLOUR, DEHYDRATED GARLIC, COLOR (TURMERIC), DISODIUM GUANYLATE, DISODIUM INOSINATE.
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 1071 MG
CORNBREAD FLAVORED STUFFING MIX
brand_owner: Lowe's Food Stores, Inc.
brand_name: LOWES FOODS
gtin_upc: 741643011137
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN MEAL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, SALT, PRESERVATIVE [CALCIUM PROPIONATE, BHT], NONFAT MILK, COLOR [TURMERIC AND ANNATTO EXTRACT], SPICE EXTRACTIVE, DOUGH CONDITIONER [ASCORBIC ACID, AZODICARBONAMIDE]), DEHYDRATED ONION, SALT, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, HYDROLYZED CORN AND SOY PROTEIN, SUGAR, MONOSODIUM GLUTAMATE, CORN STARCH, CHICKEN FAT, SOY FLOUR, DEHYDRATED GARLIC, COLOR (TURMERIC), DISODIUM GUANYLATE, DISODIUM INOSINATE.
serving_size: 28.0 g
branded_food_category: Stuffing
package_weight: 6 oz/170 g
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 1071 MG
CORNBREAD FLAVORED STUFFING MIX
brand_owner: Lowe's Food Stores, Inc.
gtin_upc: 741643011137
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN MEAL, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, SALT, PRESERVATIVE [CALCIUM PROPIONATE, BHT], NONFAT MILK, COLOR [TURMERIC AND ANNATTO EXTRACT], SPICE EXTRACTIVE, DOUGH CONDITIONER [ASCORBIC ACID, AZODICARBONAMIDE]), DEHYDRATED ONION, SALT, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, HYDROLYZED CORN AND SOY PROTEIN, SUGAR, MONOSODIUM GLUTAMATE, CORN STARCH, CHICKEN FAT, SOY FLOUR, DEHYDRATED GARLIC, COLOR (TURMERIC), DISODIUM GUANYLATE, DISODIUM INOSINATE.
serving_size: 28.0 g
household_serving_fulltext: 0.1667 PACKAGE, MAKES ABOUT 0.50 CUP PREPARED
branded_food_category: Stuffing
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 1071 MG
CORNBREAD GLUTEN FREE BAKING MIX, CORNBREAD
brand_owner: The Kroger Co.
brand_name: SIMPLE TRUTH
gtin_upc: 011110873521
ingredients: ORGANIC DEGERMINATED YELLOW CORNMEAL, ORGANIC CANE SUGAR, ORGANIC WHITE RICE FLOUR, ORGANIC POTATO STARCH, ORGANIC DEGERMINATED CORN FLOUR, ORGANIC CORN STARCH, UNTREATED SEA SALT, CREAM OF TARTAR, SODIUM BICARBONATE, ORGANIC GUAR AND LOCUST BEAN GUMS.
serving_size: 30.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 367 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Sugars, added: 30 G
Potassium, K: 233 MG
Sodium, Na: 700 MG
CORNBREAD GLUTEN FREE BAKING MIX, CORNBREAD
brand_owner: The Kroger Co.
brand_name: SIMPLE TRUTH
gtin_upc: 011110873521
ingredients: ORGANIC DEGERMINATED YELLOW CORNMEAL, ORGANIC CANE SUGAR, ORGANIC WHITE RICE FLOUR, ORGANIC POTATO STARCH, ORGANIC DEGERMINATED CORN FLOUR, ORGANIC CORN STARCH, UNTREATED SEA SALT, CREAM OF TARTAR, SODIUM BICARBONATE, ORGANIC GUAR AND LOCUST BEAN GUMS.
serving_size: 30.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 367 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Sugars, added: 30 G
Potassium, K: 233 MG
Sodium, Na: 700 MG
CORNBREAD GLUTEN FREE BAKING MIX, CORNBREAD
brand_owner: The Kroger Co.
brand_name: SIMPLE TRUTH
gtin_upc: 011110873521
ingredients: ORGANIC DEGERMINATED YELLOW CORNMEAL, ORGANIC CANE SUGAR, ORGANIC WHITE RICE FLOUR, ORGANIC POTATO STARCH, ORGANIC DEGERMINATED CORN FLOUR, ORGANIC CORN STARCH, UNTREATED SEA SALT, CREAM OF TARTAR, SODIUM BICARBONATE, ORGANIC GUAR AND LOCUST BEAN GUMS.
serving_size: 30.0 g
branded_food_category: Bread & Muffin Mixes
package_weight: 16 oz/1 lbs/453 g
market_country: United States
Energy: 367 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Sugars, added: 30 G
Potassium, K: 233 MG
Sodium, Na: 700 MG
CORNBREAD GLUTEN FREE BAKING MIX, CORNBREAD
brand_owner: The Kroger Co.
gtin_upc: 011110873521
ingredients: ORGANIC DEGERMINATED YELLOW CORNMEAL, ORGANIC CANE SUGAR, ORGANIC WHITE RICE FLOUR, ORGANIC POTATO STARCH, ORGANIC DEGERMINATED CORN FLOUR, ORGANIC CORN STARCH, UNTREATED SEA SALT, CREAM OF TARTAR, SODIUM BICARBONATE, ORGANIC GUAR AND LOCUST BEAN GUMS.
serving_size: 30.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 367 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Sugars, added: 30 G
Potassium, K: 233 MG
Sodium, Na: 700 MG
CORNBREAD GLUTEN FREE BAKING MIX, CORNBREAD
brand_owner: The Kroger Co.
gtin_upc: 011110873521
ingredients: ORGANIC DEGERMINATED YELLOW CORNMEAL, ORGANIC CANE SUGAR, ORGANIC WHITE RICE FLOUR, ORGANIC POTATO STARCH, ORGANIC DEGERMINATED CORN FLOUR, ORGANIC CORN STARCH, UNTREATED SEA SALT, CREAM OF TARTAR, SODIUM BICARBONATE, ORGANIC GUAR AND LOCUST BEAN GUMS.
serving_size: 30.0 g
household_serving_fulltext: 2 1/2 Tbsp
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 367 KCAL
Protein: 3.33 G
Carbohydrate, by difference: 83.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Sugars, added: 30 G
Potassium, K: 233 MG
Sodium, Na: 700 MG
CORNBREAD GLUTEN FREE MIX, CORNBREAD
brand_owner: Bob's Red Mill Natural Foods, Inc.
brand_name: BOB'S RED MILL
gtin_upc: 039978114617
ingredients: WHOLE GRAIN CORNMEAL, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, WHOLE GRAIN CORN FLOUR, TAPIOCA FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.
serving_size: 31.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 20 oz/567 g
market_country: United States
Energy: 355 KCAL
Protein: 3.23 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 80.65 G
Fiber, total dietary: 6.5 G
Sugars, Total: 9.68 G
Sugars, added: 9.7 G
Calcium, Ca: 55 MG
Iron, Fe: 3.23 MG
Potassium, K: 197 MG
Sodium, Na: 935 MG
CORNBREAD GLUTEN FREE MIX, CORNBREAD
brand_owner: Nearly Normal Cooking, LLC
brand_name: GFJULES
gtin_upc: 894300002396
ingredients: CORNMEAL, MODIFIED TAPIOCA STARCH, SUGAR, POTATO STARCH, CORN STARCH, WHITE RICE FLOUR, CORN FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GOLDEN FLAX MEAL, XANTHAN GUM, SEA SALT, SODIUM BICARBONATE (BAKING SODA).
serving_size: 45.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 356 KCAL
Protein: 4.44 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 0.08 G
Fiber, total dietary: 4.4 G
Sugars, Total: 11.11 G
Calcium, Ca: 222 MG
Iron, Fe: 2.4 MG
Sodium, Na: 911 MG
CORNBREAD GLUTEN FREE MIX, CORNBREAD
brand_owner: Nearly Normal Cooking, LLC
brand_name: GFJULES
gtin_upc: 894300002396
ingredients: CORNMEAL, MODIFIED TAPIOCA STARCH, SUGAR, POTATO STARCH, CORN STARCH, WHITE RICE FLOUR, CORN FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GOLDEN FLAX MEAL, XANTHAN GUM, SEA SALT, SODIUM BICARBONATE (BAKING SODA).
serving_size: 45.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 0.8 lbs/13 oz
market_country: United States
Energy: 356 KCAL
Protein: 4.44 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 0.08 G
Fiber, total dietary: 4.4 G
Sugars, Total: 11.11 G
Calcium, Ca: 222 MG
Iron, Fe: 2.4 MG
Sodium, Na: 911 MG
CORNBREAD GOURMET STUFFING, CORNBREAD
brand_owner: Bektrom Foods, Inc
brand_name: LORETTA
gtin_upc: 074026405033
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, SEASONING (CORN SYRUP SOLIDS, SALT, DEHYDRATED ONION, COCONUT OIL, SPICES INCLUDING TURMERIC AND CELERY, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), CARAMEL COLOR, YEAST EXTRACT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE [TO PREVENT CAKING]), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, YEAST, ANNATTO EXTRACT (COLOR), CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, CORNSTARCH, SOY LECITHIN, SOY FLOUR.
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 1536 MG
CORNBREAD GOURMET STUFFING, CORNBREAD
brand_owner: Bektrom Foods, Inc
brand_name: LORETTA
gtin_upc: 074026405033
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, SEASONING (CORN SYRUP SOLIDS, SALT, DEHYDRATED ONION, COCONUT OIL, SPICES INCLUDING TURMERIC AND CELERY, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), CARAMEL COLOR, YEAST EXTRACT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE [TO PREVENT CAKING]), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, YEAST, ANNATTO EXTRACT (COLOR), CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, CORNSTARCH, SOY LECITHIN, SOY FLOUR.
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 1536 MG
CORNBREAD GOURMET STUFFING, CORNBREAD
brand_owner: Bektrom Foods, Inc
brand_name: LORETTA
gtin_upc: 074026405033
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, SEASONING (CORN SYRUP SOLIDS, SALT, DEHYDRATED ONION, COCONUT OIL, SPICES INCLUDING TURMERIC AND CELERY, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), CARAMEL COLOR, YEAST EXTRACT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE [TO PREVENT CAKING]), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, YEAST, ANNATTO EXTRACT (COLOR), CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, CORNSTARCH, SOY LECITHIN, SOY FLOUR.
serving_size: 28.0 g
branded_food_category: Stuffing
package_weight: 5.25 oz/148 g
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 1536 MG
CORNBREAD GOURMET STUFFING, CORNBREAD
brand_owner: Bektrom Foods, Inc
gtin_upc: 074026405033
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, SEASONING (CORN SYRUP SOLIDS, SALT, DEHYDRATED ONION, COCONUT OIL, SPICES INCLUDING TURMERIC AND CELERY, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMA
serving_size: 28.0 g
household_serving_fulltext: 0.2 PACKAGE
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 1536 MG
CORNBREAD GOURMET STUFFING, CORNBREAD
brand_owner: Bektrom Foods, Inc
gtin_upc: 074026405033
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, SEASONING (CORN SYRUP SOLIDS, SALT, DEHYDRATED ONION, COCONUT OIL, SPICES INCLUDING TURMERIC AND CELERY, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), CARAMEL COLOR, YEAST EXTRACT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE [TO PREVENT CAKING]), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, YEAST, ANNATTO EXTRACT (COLOR), CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, CORNSTARCH, SOY LECITHIN, SOY FLOUR.
serving_size: 28.0 g
household_serving_fulltext: 0.2 PACKAGE
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 1536 MG
CORNBREAD HERBS & SPICES BLENDED WITH BREAD CRUMBS STUFFING MIX, CORNBREAD
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450068818
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, SALT, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORNSTARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, TURMERIC (COLOR), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 3.93 MG
Potassium, K: 321 MG
Sodium, Na: 1429 MG
CORNBREAD HERBS & SPICES BLENDED WITH BREAD CRUMBS STUFFING MIX, CORNBREAD
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450068818
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, SALT, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORNSTARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, TURMERIC (COLOR), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 3.93 MG
Potassium, K: 321 MG
Sodium, Na: 1429 MG
CORNBREAD HERBS & SPICES BLENDED WITH BREAD CRUMBS STUFFING MIX, CORNBREAD
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450068818
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, SALT, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORNSTARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, TURMERIC (COLOR), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 3.93 MG
Potassium, K: 321 MG
Sodium, Na: 1429 MG
CORNBREAD HERBS & SPICES BLENDED WITH BREAD CRUMBS STUFFING MIX, CORNBREAD
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450068818
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, SALT, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORNSTARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, TURMERIC (COLOR), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 28.0 g
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 3.93 MG
Potassium, K: 321 MG
Sodium, Na: 1429 MG
CORNBREAD HERBS & SPICES BLENDED WITH BREAD CRUMBS STUFFING MIX, CORNBREAD
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450068818
ingredients: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNMEAL, SUGAR, SALT, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], YEAST, GRAIN VINEGAR, TURMERIC [COLOR], SOY LECITHIN, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONION, SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SPICE, SUGAR, POTASSIUM CHLORIDE, CORNSTARCH, SOY FLOUR, CHICKEN FAT, DEHYDRATED GARLIC, TURMERIC (COLOR), AUTOLYZED YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 28.0 g
household_serving_fulltext: 0.167 PACKAGE
branded_food_category: Stuffing
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 3.6 G
Calcium, Ca: 71 MG
Iron, Fe: 3.93 MG
Potassium, K: 321 MG
Sodium, Na: 1429 MG
CORNBREAD KIT, HONEY
brand_owner: Scratch & Grain Baking Co.
brand_name: SCRATCH & GRAIN BAKING CO.
gtin_upc: 859168004227
ingredients: ORGANIC GLUTEN FREE FLOUR BLEND (ORGANIC SWEET BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC BROWN RICE FLOUR, ORGANIC ARROWROOT POWDER, ORGANIC SORGHUM FLOUR, XANTHAN GUM), ORGANIC NON-GMO GLUTEN FREE CORN MEAL (ORGANIC WHOLE GRAIN CORN), ORGANIC EVAPORATED CANE SUGAR, ORGANIC LIGHT BROWN SUGAR (ORGANIC CANE SUGAR, ORGANIC MOLASSES), ORGANIC HONEY GRANULES (ORGANIC EVAPORATED CANE SUGAR, ORGANIC HONEY, ORGANIC CANE MOLASSES), BAKING SODA (SODIUM BICARBONATE), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 31.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 387 KCAL
Protein: 3.23 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 90.32 G
Fiber, total dietary: 3.2 G
Sugars, Total: 41.94 G
Sugars, added: 41.9 G
Calcium, Ca: 45 MG
Iron, Fe: 3.23 MG
Sodium, Na: 1258 MG
CORNBREAD KIT, HONEY
brand_owner: Scratch & Grain Baking Co.
brand_name: SCRATCH & GRAIN BAKING CO.
gtin_upc: 859168004227
ingredients: ORGANIC GLUTEN FREE FLOUR BLEND (ORGANIC SWEET BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC BROWN RICE FLOUR, ORGANIC ARROWROOT POWDER, ORGANIC SORGHUM FLOUR, XANTHAN GUM), ORGANIC NON-GMO GLUTEN FREE CORN MEAL (ORGANIC WHOLE GRAIN CORN), ORGANIC EVAPORATED CANE SUGAR, ORGANIC LIGHT BROWN SUGAR (ORGANIC CANE SUGAR, ORGANIC MOLASSES), ORGANIC HONEY GRANULES (ORGANIC EVAPORATED CANE SUGAR, ORGANIC HONEY, ORGANIC CANE MOLASSES), BAKING SODA (SODIUM BICARBONATE), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 31.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 387 KCAL
Protein: 3.23 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 90.32 G
Fiber, total dietary: 3.2 G
Sugars, Total: 41.94 G
Sugars, added: 41.9 G
Calcium, Ca: 45 MG
Iron, Fe: 3.23 MG
Sodium, Na: 1258 MG
CORNBREAD KIT, HONEY
brand_owner: Scratch & Grain Baking Co.
brand_name: SCRATCH & GRAIN BAKING CO.
gtin_upc: 859168004227
ingredients: ORGANIC GLUTEN FREE FLOUR BLEND (ORGANIC SWEET BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC BROWN RICE FLOUR, ORGANIC ARROWROOT POWDER, ORGANIC SORGHUM FLOUR, XANTHAN GUM), ORGANIC NON-GMO GLUTEN FREE CORN MEAL (ORGANIC WHOLE GRAIN CORN), ORGANIC EVAPORATED CANE SUGAR, ORGANIC LIGHT BROWN SUGAR (ORGANIC CANE SUGAR, ORGANIC MOLASSES), ORGANIC HONEY GRANULES (ORGANIC EVAPORATED CANE SUGAR, ORGANIC HONEY, ORGANIC CANE MOLASSES), BAKING SODA (SODIUM BICARBONATE), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 31.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 13.9 oz/393 g
market_country: United States
Energy: 387 KCAL
Protein: 3.23 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 90.32 G
Fiber, total dietary: 3.2 G
Sugars, Total: 41.94 G
Sugars, added: 41.9 G
Calcium, Ca: 45 MG
Iron, Fe: 3.23 MG
Sodium, Na: 1258 MG
CORNBREAD KIT, HONEY
brand_owner: Scratch & Grain Baking Co.
gtin_upc: 859168004227
ingredients: ORGANIC GLUTEN FREE FLOUR BLEND (ORGANIC SWEET BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC BROWN RICE FLOUR, ORGANIC ARROWROOT POWDER, ORGANIC SORGHUM FLOUR, XANTHAN GUM), ORGANIC NON-GMO GLUTEN FREE CORN MEAL (ORGANIC WHOLE GRAIN CORN), ORGANIC EVAPORATED CANE SUGAR, ORGANIC LIGHT BROWN SUGAR (ORGANIC CANE SUGAR, ORGANIC MOLASSES), ORGANIC HONEY GRANULES (ORGANIC EVAPORATED CANE SUGAR, ORGANIC HONEY, ORGANIC CANE MOLASSES), BAKING SODA (SODIUM BICARBONATE), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 31.0 g
household_serving_fulltext: 0.083 PACKAGE | (DRY MIX)
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 387 KCAL
Protein: 3.23 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 90.32 G
Fiber, total dietary: 3.2 G
Sugars, Total: 41.94 G
Sugars, added: 41.9 G
Calcium, Ca: 45 MG
Iron, Fe: 3.23 MG
Sodium, Na: 1258 MG
CORNBREAD KIT, HONEY
brand_owner: Scratch & Grain Baking Co.
gtin_upc: 859168004227
ingredients: ORGANIC GLUTEN FREE FLOUR BLEND (ORGANIC SWEET BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC BROWN RICE FLOUR, ORGANIC ARROWROOT POWDER, ORGANIC SORGHUM FLOUR, XANTHAN GUM), ORGANIC NON-GMO GLUTEN FREE CORN MEAL (ORGANIC WHOLE GRAIN CORN), ORGANIC EVAPORATED CANE SUGAR, ORGANIC LIGHT BROWN SUGAR (ORGANIC CANE SUGAR, ORGANIC MOLASSES), ORGANIC HONEY GRANULES (ORGANIC EVAPORATED CANE SUGAR, ORGANIC HONEY, ORGANIC CANE MOLASSES), BAKING SODA (SODIUM BICARBONATE), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 31.0 g
household_serving_fulltext: 0.083 PACKAGE | (DRY MIX)
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 387 KCAL
Protein: 3.23 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 90.32 G
Fiber, total dietary: 3.2 G
Sugars, Total: 41.94 G
Sugars, added: 41.9 G
Calcium, Ca: 45 MG
Iron, Fe: 3.23 MG
Sodium, Na: 1258 MG
CORNBREAD KIT
brand_owner: Scratch & Grain Baking Co.
gtin_upc: 859168004227
ingredients: ORGANIC GLUTEN FREE FLOUR BLEND (ORGANIC SWEET BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC BROWN RICE FLOUR, ORGANIC ARROWROOT POWDER, ORGANIC SORGHUM FLOUR, XANTHAN GUM), ORGANIC NON-GMO GLUTEN FREE CORN MEAL (ORGANIC WHOLE GRAIN CORN), ORGANIC EVAPORATED CANE SUGAR, ORGANIC LIGHT BROWN SUGAR (ORGANIC CANE SUGAR, ORGANIC MOLASSES), ORGANIC HONEY GRANULES (ORGANIC EVAPORATED CANE SUGAR, ORGANIC HONEY, ORGANIC CANE MOLASSES), BAKING SODA (SODIUM BICARBONATE), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 31.0 g
household_serving_fulltext: 0.083 PACKAGE | (DRY MIX)
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 387 KCAL
Protein: 3.23 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 90.32 G
Fiber, total dietary: 3.2 G
Sugars, Total: 41.94 G
Sugars, added: 41.9 G
Calcium, Ca: 45 MG
Iron, Fe: 3.23 MG
Sodium, Na: 1258 MG
CORNBREAD LOAVES KOSHER
brand_owner: West Coast Grocery Company
brand_name: ACME
gtin_upc: 041144552345
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORNMEAL, SOYBEAN/CANOLA OIL, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, EGG, CORN SYRUP, EGG EXTENDER (WHEAT FLOUR, EGG YOLK, WHOLE EGG SOLIDS, GUAR GUMS, SOY LECITHIN, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
serving_size: 57.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 316 KCAL
Protein: 5.26 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.05 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 26 MG
CORNBREAD LOAVES KOSHER
brand_owner: West Coast Grocery Company
brand_name: ACME
gtin_upc: 041144552345
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORNMEAL, SOYBEAN/CANOLA OIL, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, EGG, CORN SYRUP, EGG EXTENDER (WHEAT FLOUR, EGG YOLK, WHOLE EGG SOLIDS, GUAR GUMS, SOY LECITHIN, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
serving_size: 57.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 316 KCAL
Protein: 5.26 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.05 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 26 MG
CORNBREAD LOAVES KOSHER
brand_owner: West Coast Grocery Company
brand_name: ACME
gtin_upc: 041144552345
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORNMEAL, SOYBEAN/CANOLA OIL, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, EGG, CORN SYRUP, EGG EXTENDER (WHEAT FLOUR, EGG YOLK, WHOLE EGG SOLIDS, GUAR GUMS, SOY LECITHIN, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
serving_size: 57.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 20 oz
market_country: United States
Energy: 316 KCAL
Protein: 5.26 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.05 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 26 MG
CORNBREAD LOAVES KOSHER
brand_owner: West Coast Grocery Company
gtin_upc: 041144552345
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORNMEAL, SOYBEAN/CANOLA OIL, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, EGG, CORN SYRUP, EGG EXTENDER (WHEAT FLOUR, EGG YOLK, WHOLE EGG SOLIDS, GUAR GUMS, SOY LECITHIN, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 316 KCAL
Protein: 5.26 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.05 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 26 MG
CORNBREAD MINI LOAVES, CORNBREAD
brand_owner: BJ's Wholesale Club / Corporate Brands
brand_name: WELLSLEY FARMS
gtin_upc: 888670026236
ingredients: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, CHLORINE, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, YELLOW CORN MEAL, LIQUID WHOLE EGG, WATER, INVERT SUGAR, CONTAINS 2% OR LESS OF: SKIM MILK POWDER, BAKING POWDER, MODIFIED STARCH, CORN STARCH, SALT, CAKE EMULSIFIER (SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, SODIUM PROPIONATE [PRESERVATIVE], SORBIC ACID [PRESERVATIVE], BENZOIC ACID [PRESERVATIVE], MOLD INHIBITORS), NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, ANNATTO POWDER.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/680 g
market_country: United States
Energy: 404 KCAL
Protein: 5.26 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 26.3 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Potassium, K: 123 MG
Sodium, Na: 351 MG
Fatty acids, total saturated: 2.63 G
Cholesterol: 61 MG
CORNBREAD MINI LOAVES, CORNBREAD
brand_owner: DTCB
gtin_upc: 771856468732
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, PALM OIL, MODIFIED FOOD STARCH, SKIM MILK POWDER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, ANNATTO COLOR, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, SOY MONOGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE PRESERVATIVE, SORBATE ACID PRESERVATIVE, CALCIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, BENZOIC ACID PRESERVATIVE.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 386 KCAL
Protein: 5.26 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 298 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 53 MG
CORNBREAD MINI LOAVES, CORNBREAD
brand_owner: DTCB
gtin_upc: 771856468732
ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, PALM OIL, MODIFIED FOOD STARCH, SKIM MILK POWDER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, ANNATTO COLOR, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, SOY MONOGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE PRESERVATIVE, SORBATE ACID PRESERVATIVE, CALCIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, BENZOIC ACID PRESERVATIVE.
serving_size: 57.0 g
household_serving_fulltext: 1 MINI LOAF
branded_food_category: Breads & Buns
market_country: United States
Energy: 386 KCAL
Protein: 5.26 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Sodium, Na: 298 MG
Fatty acids, total saturated: 2.63 G
Cholesterol: 53 MG
CORNBREAD MINI LOAVES, CORNBREAD
brand_owner: DTCB
gtin_upc: 771856468732
ingredients: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORNMEAL, LIQUID WHOLE EGGS, WATER, INVERT SUGAR, PALM OIL, CONTAINS 2% LESS OF: NON-FAT DRY MILK, MODIFIED STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CAKE IMPROVER [SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, SODIUM PROPIONATE, SORBIC ACID, BENZOIC ACID (MOLD INHIBITOR)], CORN STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), ANNATTO (COLOR).
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 404 KCAL
Protein: 5.26 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 26.32 G
Sugars, added: 26.3 G
Calcium, Ca: 35 MG
Iron, Fe: 1.58 MG
Potassium, K: 105 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 3.51 G
CORNBREAD MINI LOAVES, CORNBREAD
brand_owner: Target Stores
brand_name: FAVORITE DAY BAKERY
gtin_upc: 085239431030
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORNMEAL, SOYBEAN OIL AND/OR CANOLA OIL, EGG, NONFAT DRY MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SOY FLOUR, VITAL WHEAT GLUTEN.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 368 KCAL
Protein: 7.02 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 17.54 G
Sugars, added: 15.8 G
Calcium, Ca: 140 MG
Iron, Fe: 1.75 MG
Potassium, K: 53 MG
Sodium, Na: 439 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 35 MG
CORNBREAD MINI LOAVES, CORNBREAD
brand_owner: Target Stores
brand_name: FAVORITE DAY
gtin_upc: 085239431030
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORNMEAL, SOYBEAN OIL AND/OR CANOLA OIL, EGG, NONFAT DRY MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SOY FLOUR, VITAL WHEAT GLUTEN.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 12 OZ/340 g
market_country: United States
Energy: 368 KCAL
Protein: 7.02 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 17.54 G
Sugars, added: 15.8 G
Calcium, Ca: 140 MG
Iron, Fe: 1.75 MG
Potassium, K: 53 MG
Sodium, Na: 439 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 35 MG
CORNBREAD MINI LOAVES, CORNBREAD
brand_owner: Target Stores
gtin_upc: 085239431030
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORNMEAL, SOYBEAN OIL AND/OR CANOLA OIL, EGG, NONFAT DRY MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SOY FLOUR, VITAL WHEAT GLUTEN.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 368 KCAL
Protein: 7.02 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 17.54 G
Sugars, added: 15.8 G
Calcium, Ca: 105 MG
Iron, Fe: 1.89 MG
Sodium, Na: 439 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 35 MG
CORNBREAD MINI LOAVES
brand_owner: Detroit City Dairy, Inc.
brand_name: SABRINA'S
gtin_upc: 070163989825
ingredients: ENRICHED FLOUR (WHEAT OUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, LIED BARLEY FLOUR), WATER, SUGAR, SOYBEAN/CANOLA OIL, CORNMEAL, EGG, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 316 KCAL
Protein: 5.26 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.05 G
Sugars, added: 21.1 G
Calcium, Ca: 35 MG
Iron, Fe: 1.75 MG
Potassium, K: 105 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 53 MG
CORNBREAD MINI LOAVES
brand_owner: Detroit City Dairy, Inc.
brand_name: SABRINA'S
gtin_upc: 070163989825
ingredients: ENRICHED FLOUR (WHEAT OUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, LIED BARLEY FLOUR), WATER, SUGAR, SOYBEAN/CANOLA OIL, CORNMEAL, EGG, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 316 KCAL
Protein: 5.26 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.05 G
Sugars, added: 21.1 G
Calcium, Ca: 35 MG
Iron, Fe: 1.75 MG
Potassium, K: 105 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 53 MG
CORNBREAD MINI LOAVES
brand_owner: Detroit City Dairy, Inc.
brand_name: SABRINA'S
gtin_upc: 070163989825
ingredients: ENRICHED FLOUR (WHEAT OUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, LIED BARLEY FLOUR), WATER, SUGAR, SOYBEAN/CANOLA OIL, CORNMEAL, EGG, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 8 oz/227 g
market_country: United States
Energy: 316 KCAL
Protein: 5.26 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.05 G
Sugars, added: 21.1 G
Calcium, Ca: 35 MG
Iron, Fe: 1.75 MG
Potassium, K: 105 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 53 MG
CORNBREAD MINI LOAVES
brand_owner: Detroit City Dairy, Inc.
gtin_upc: 070163989825
ingredients: ENRICHED FLOUR (WHEAT OUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, LIED BARLEY FLOUR), WATER, SUGAR, SOYBEAN/CANOLA OIL, CORNMEAL, EGG, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 316 KCAL
Protein: 5.26 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.05 G
Sugars, added: 21.1 G
Calcium, Ca: 35 MG
Iron, Fe: 1.75 MG
Potassium, K: 105 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 53 MG
CORNBREAD MINI LOAVES
brand_owner: Detroit City Dairy, Inc.
gtin_upc: 070163989825
ingredients: ENRICHED FLOUR (WHEAT OUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, LIED BARLEY FLOUR), WATER, SUGAR, SOYBEAN/CANOLA OIL, CORNMEAL, EGG, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, POTASSIUM SORBATE.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 316 KCAL
Protein: 5.26 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.05 G
Sugars, added: 21.1 G
Calcium, Ca: 35 MG
Iron, Fe: 1.75 MG
Potassium, K: 105 MG
Sodium, Na: 316 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 53 MG
CORNBREAD MINI LOAVES
brand_owner: MEMBER'S MARK
gtin_upc: 078742140575
ingredients: SUGAR, YELLOW CORN MEAL, SOYBEAN OIL, EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM AND FRACTIONATED PALM OIL, SKIM MILK POWDER, MODIFIED FOOD STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SALT, ARTIFICIAL AND NATURAL FLAVOR, XANTHAN GUM, COLOR ADDED, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, CALCIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, BENZOIC ACID PRESERVATIVE.
serving_size: 57.0 g
household_serving_fulltext: 1 MINI LOAF
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 386 KCAL
Protein: 5.26 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 298 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 53 MG
CORNBREAD MINI LOAVES
brand_owner: Target Stores
gtin_upc: 085239431030
ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SUGAR, CORNMEAL, SOYBEAN OIL, EGGS, NON FAT DRY MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SOY FLOUR, VITAL WHEAT GLUTEN.
serving_size: 57.0 g
household_serving_fulltext: 1 LOAF
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 5.26 G
Total lipid (fat): 7.89 G
Carbohydrate, by difference: 43.86 G
Fiber, total dietary: 1.8 G
Sugars, Total: 17.54 G
Calcium, Ca: 140 MG
Iron, Fe: 1.26 MG
Sodium, Na: 404 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 26 MG
CORNBREAD MINI LOAVES
brand_owner: Wal-Mart Stores, Inc.
brand_name: MEMBER'S MARK
gtin_upc: 078742140575
ingredients: SUGAR, YELLOW CORN MEAL, SOYBEAN OIL, EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM AND FRACTIONATED PALM OIL, SKIM MILK POWDER, MODIFIED FOOD STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SALT, ARTIFICIAL AND NATURAL FLAVOR, XANTHAN GUM, COLOR ADDED, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, CALCIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, BENZOIC ACID PRESERVATIVE.
serving_size: 57.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 24 oz/1.5 lbs/680 g
market_country: United States
Energy: 386 KCAL
Protein: 5.26 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 298 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 53 MG
CORNBREAD MINI LOAVES
brand_owner: Wal-Mart Stores, Inc.
brand_name: MEMBER'S MARK
gtin_upc: 078742140575
ingredients: SUGAR, YELLOW CORN MEAL, SOYBEAN OIL, EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM AND FRACTIONATED PALM OIL, SKIM MILK POWDER, MODIFIED FOOD STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SALT, ARTIFICIAL AND NATURAL FLAVOR, XANTHAN GUM, COLOR ADDED, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, CALCIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, BENZOIC ACID PRESERVATIVE.
serving_size: 57.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 680 g
market_country: United States
Energy: 386 KCAL
Protein: 5.26 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 24.56 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 298 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 53 MG
CORNBREAD MIX, CHEDDAR JALAPENO
brand_owner: Zatarain's Inc.
gtin_upc: 071429013186
ingredients: YELLOW CORN MEAL, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEY (MILK), SALT, JALAPENO PEPPER, GRANULAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SODIUM PHOSPHATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) & CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
serving_size: 30.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 80 G
Sugars, Total: 30 G
Iron, Fe: 2.4 MG
Sodium, Na: 1000 MG
CORNBREAD MIX, CORNBREAD
brand_owner: Cherryvale Farms
brand_name: CHERRYVALE FARMS
gtin_upc: 856096003117
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL, CANE SUGAR, WHOLE SORGHUM FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, OAT FIBER, OAT BRAN, XANTHUM GUM, ALGIN
serving_size: 36.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 361 KCAL
Protein: 8.33 G
Total lipid (fat): 1.39 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 2.8 G
Sugars, Total: 13.89 G
Calcium, Ca: 56 MG
Iron, Fe: 2 MG
Sodium, Na: 328 MG
Vitamin A, IU: 278 IU
CORNBREAD MIX, CORNBREAD
brand_owner: Cherryvale Farms
brand_name: CHERRYVALE FARMS
gtin_upc: 856096003117
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL, CANE SUGAR, WHOLE SORGHUM FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, OAT FIBER, OAT BRAN, XANTHUM GUM, ALGIN
serving_size: 36.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 361 KCAL
Protein: 8.33 G
Total lipid (fat): 1.39 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 2.8 G
Sugars, Total: 13.89 G
Calcium, Ca: 56 MG
Iron, Fe: 2 MG
Sodium, Na: 328 MG
Vitamin A, IU: 278 IU
CORNBREAD MIX, CORNBREAD
brand_owner: Cherryvale Farms
brand_name: CHERRYVALE FARMS
gtin_upc: 856096003117
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL, CANE SUGAR, WHOLE SORGHUM FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, OAT FIBER, OAT BRAN, XANTHUM GUM, ALGIN
serving_size: 36.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 15 oz/429 g
market_country: United States
Energy: 361 KCAL
Protein: 8.33 G
Total lipid (fat): 1.39 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 2.8 G
Sugars, Total: 13.89 G
Calcium, Ca: 56 MG
Iron, Fe: 2 MG
Sodium, Na: 328 MG
Vitamin A, IU: 278 IU
CORNBREAD MIX, CORNBREAD
brand_owner: Cherryvale Farms
gtin_upc: 856096003117
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL, CANE SUGAR, WHOLE SORGHUM FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, OAT FIBER, OAT BRAN, XANTHUM GUM, ALGIN
serving_size: 36.0 g
household_serving_fulltext: 0.083 TH OF DRY MIX
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 361 KCAL
Protein: 8.33 G
Total lipid (fat): 1.39 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 2.8 G
Sugars, Total: 13.89 G
Calcium, Ca: 56 MG
Iron, Fe: 2 MG
Sodium, Na: 328 MG
Vitamin A, IU: 278 IU
CORNBREAD MIX, CORNBREAD
brand_owner: General Mills, Inc.
brand_name: IMMACULATE
gtin_upc: 665596464331
ingredients: WHEAT FLOUR, YELLOW CORN MEAL, SUGAR, CORN STARCH, CORN, SALT, CREAM OF TARTAR, BAKING SODA.
serving_size: 37.0 g
household_serving_fulltext: 0.333 cup
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 15.6 oz/442 g
market_country: United States
Energy: 378 KCAL
Protein: 5.41 G
Carbohydrate, by difference: 83.78 G
Fiber, total dietary: 2.7 G
Sugars, Total: 27.03 G
Sodium, Na: 784 MG
CORNBREAD MIX, CORNBREAD
brand_owner: General Mills, Inc.
brand_name: IMMACULATE
gtin_upc: 665596464331
ingredients: WHEAT FLOUR, YELLOW CORN MEAL, SUGAR, CORN STARCH, CORN, SALT, CREAM OF TARTAR, BAKING SODA.
serving_size: 37.0
household_serving_fulltext: 0.333 cup
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 15.6 oz/442 g
market_country: United States
Energy: 378 KCAL
Protein: 5.41 G
Carbohydrate, by difference: 83.78 G
Fiber, total dietary: 2.7 G
Sugars, Total: 27.03 G
Sodium, Na: 784 MG
CORNBREAD MIX, CORNBREAD
brand_owner: Phoenix Food LLC
brand_name: SOUTHERN LIVING
gtin_upc: 816277012888
ingredients: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, ENRICHED CORNMEAL (YELLOW CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), AND SALT.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 364 KCAL
Protein: 6.06 G
Carbohydrate, by difference: 78.79 G
Sugars, Total: 30.3 G
Sugars, added: 30.3 G
Calcium, Ca: 82 MG
Iron, Fe: 3.03 MG
Potassium, K: 76 MG
Sodium, Na: 848 MG
CORNBREAD MIX, CORNBREAD
brand_owner: Phoenix Food LLC
brand_name: SOUTHERN LIVING
gtin_upc: 816277012888
ingredients: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, ENRICHED CORNMEAL (YELLOW CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), AND SALT.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 9.29 oz.
market_country: United States
Energy: 364 KCAL
Protein: 6.06 G
Carbohydrate, by difference: 78.79 G
Sugars, Total: 30.3 G
Sugars, added: 30.3 G
Calcium, Ca: 82 MG
Iron, Fe: 3.03 MG
Potassium, K: 76 MG
Sodium, Na: 848 MG
CORNBREAD MIX, HOMESTEAD STYLE
brand_owner: Baker Mills
brand_name: KODIAK CAKES
gtin_upc: 705599012808
ingredients: 100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN CORN MEAL, CANE SUGAR, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 40.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 16.93 oz/480 g
market_country: United States
Energy: 350 KCAL
Protein: 20 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 7.5 G
Sugars, Total: 20 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Potassium, K: 275 MG
Sodium, Na: 850 MG
Cholesterol: 12 MG
CORNBREAD MIX, MEXICAN STYLE
brand_owner: Hometown Food Company
brand_name: MARTHA WHITE
gtin_upc: 013300553336
ingredients: ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, NONFAT DRY MILK, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SALT, CONTAINS 2% OR LESS OF: DEXTROSE, DRIED RED AND GREEN PEPPER, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED ONION, DRIED PARSLEY FLAKES, JALAPENO PEPPER POWDER, SODIUM PHOSPHATE.
serving_size: 28.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 170 g
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 279 MG
Iron, Fe: 3.57 MG
Sodium, Na: 1429 MG
CORNBREAD MIX, MEXICAN STYLE
brand_owner: Hometown Food Company
brand_name: MARTHA WHITE
gtin_upc: 013300553336
ingredients: ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, NONFAT DRY MILK, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SALT, CONTAINS 2% OR LESS OF: DEXTROSE, DRIED RED AND GREEN PEPPER, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED ONION, DRIED PARSLEY FLAKES, JALAPENO PEPPER POWDER, SODIUM PHOSPHATE.
serving_size: 28.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 6 oz/170 g
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 279 MG
Iron, Fe: 3.57 MG
Sodium, Na: 1429 MG
CORNBREAD MIX, MEXICAN STYLE
brand_owner: Hometown Food Company
brand_name: MARTHA WHITE
gtin_upc: 013300553336
ingredients: ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, NONFAT DRY MILK, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SALT, CONTAINS 2% OR LESS OF: DEXTROSE, DRIED RED AND GREEN PEPPER, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED ONION, DRIED PARSLEY FLAKES, JALAPENO PEPPER POWDER, SODIUM PHOSPHATE.
serving_size: 28.0 g
household_serving_fulltext: 0.167 PACKAGE
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 6 oz/170 g
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 279 MG
Iron, Fe: 3.57 MG
Sodium, Na: 1429 MG
CORNBREAD MIX, SWEET YELLOW
brand_owner: Hometown Food Company
brand_name: MARTHA WHITE
gtin_upc: 013300573341
ingredients: ENRICHED BLEACHED FLOUR AND ENRICHED DEGERMINATED YELLOW CORN MEAL (WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, CORN STARCH.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 198 g
market_country: United States
Energy: 394 KCAL
Protein: 6.06 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 24.24 G
Sugars, added: 24.2 G
Calcium, Ca: 79 MG
Iron, Fe: 3.03 MG
Sodium, Na: 788 MG
CORNBREAD MIX, SWEET YELLOW
brand_owner: Hometown Food Company
brand_name: MARTHA WHITE
gtin_upc: 013300573341
ingredients: ENRICHED BLEACHED FLOUR AND ENRICHED DEGERMINATED YELLOW CORN MEAL (WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, CORN STARCH.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 7 oz/198 g
market_country: United States
Energy: 394 KCAL
Protein: 6.06 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 24.24 G
Sugars, added: 24.2 G
Calcium, Ca: 79 MG
Iron, Fe: 3.03 MG
Sodium, Na: 788 MG
CORNBREAD MIX, YANKEE CORNBREAD
brand_owner: Pinnacle Foods Group LLC
brand_name: GLUTINO
gtin_upc: 737880961052
ingredients: CORN MEAL, WHITE RICE FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT.
serving_size: 38.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 12 oz/341 g
market_country: United States
Energy: 342 KCAL
Protein: 7.89 G
Carbohydrate, by difference: 78.95 G
Fiber, total dietary: 2.6 G
Calcium, Ca: 53 MG
Sodium, Na: 737 MG
CORNBREAD MIX, YANKEE CORNBREAD
brand_owner: Pinnacle Foods Group LLC
brand_name: GLUTINO
gtin_upc: 737880961052
ingredients: CORN MEAL, WHITE RICE FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT.
serving_size: 38.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 341 g
market_country: United States
Energy: 342 KCAL
Protein: 7.89 G
Carbohydrate, by difference: 78.95 G
Fiber, total dietary: 2.6 G
Calcium, Ca: 53 MG
Sodium, Na: 737 MG
CORNBREAD MIX
brand_owner: Baker Mills
brand_name: KODIAK CAKES
gtin_upc: 705599012808
ingredients: 100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN CORN MEAL, CANE SUGAR, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 40.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 350 KCAL
Protein: 20 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 7.5 G
Sugars, Total: 20 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Potassium, K: 275 MG
Sodium, Na: 850 MG
Cholesterol: 12 MG
CORNBREAD MIX
brand_owner: Baker Mills
brand_name: KODIAK CAKES
gtin_upc: 705599012808
ingredients: 100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN CORN MEAL, CANE SUGAR, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 40.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 350 KCAL
Protein: 20 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 7.5 G
Sugars, Total: 20 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Potassium, K: 275 MG
Sodium, Na: 850 MG
Cholesterol: 12 MG
CORNBREAD MIX
brand_owner: Baker Mills
gtin_upc: 705599012808
ingredients: 100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN CORN MEAL, CANE SUGAR, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 40.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 350 KCAL
Protein: 20 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 67.5 G
Fiber, total dietary: 7.5 G
Sugars, Total: 20 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Potassium, K: 275 MG
Sodium, Na: 850 MG
Cholesterol: 12 MG
CORNBREAD MIX
brand_owner: Cherryvale Farms
gtin_upc: 856096003117
ingredients: ORGANIC CORNMEAL, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, WHOLE EGG POWDER, ALUMINUM-FREE BAKING POWDER, GARLIC SALT, CHILI POWDER (CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC, SILICA [NATURAL ANTI-CAKING AGENT])
serving_size: 37.0 g
household_serving_fulltext: 1.3 ONZ
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 351 KCAL
Protein: 8.11 G
Total lipid (fat): 4.05 G
Carbohydrate, by difference: 72.97 G
Fiber, total dietary: 2.7 G
Sugars, Total: 13.51 G
Calcium, Ca: 270 MG
Iron, Fe: 3.89 MG
Sodium, Na: 324 MG
Cholesterol: 81 MG
CORNBREAD MIX
brand_owner: General Mills, Inc.
brand_name: IMMACULATE
gtin_upc: 665596464331
ingredients: WHEAT FLOUR, YELLOW CORN MEAL, SUGAR, CORN STARCH, CORN, SALT, CREAM OF TARTAR, BAKING SODA.
serving_size: 37.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 378 KCAL
Protein: 5.41 G
Carbohydrate, by difference: 83.78 G
Fiber, total dietary: 2.7 G
Sugars, Total: 27.03 G
Sodium, Na: 784 MG
CORNBREAD MIX
brand_owner: General Mills, Inc.
brand_name: IMMACULATE
gtin_upc: 665596464331
ingredients: WHEAT FLOUR, YELLOW CORN MEAL, SUGAR, CORN STARCH, CORN, SALT, CREAM OF TARTAR, BAKING SODA.
serving_size: 37.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 378 KCAL
Protein: 5.41 G
Carbohydrate, by difference: 83.78 G
Fiber, total dietary: 2.7 G
Sugars, Total: 27.03 G
Sodium, Na: 784 MG
CORNBREAD MIX
brand_owner: Martha White Foods, Inc.
brand_name: MARTHA WHITE
gtin_upc: 013300553336
ingredients: ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, NONFAT DRY MILK, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SALT, CONTAINS 2% OR LESS OF: DEXTROSE, DRIED RED AND GREEN PEPPER, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED ONION, DRIED PARSLEY FLAKES, JALAPENO PEPPER POWDER, SODIUM PHOSPHATE.
serving_size: 28.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 279 MG
Iron, Fe: 3.57 MG
Sodium, Na: 1429 MG
CORNBREAD MIX
brand_owner: Martha White Foods, Inc.
brand_name: MARTHA WHITE
gtin_upc: 013300553336
ingredients: ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, NONFAT DRY MILK, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SALT, CONTAINS 2% OR LESS OF: DEXTROSE, DRIED RED AND GREEN PEPPER, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED ONION, DRIED PARSLEY FLAKES, JALAPENO PEPPER POWDER, SODIUM PHOSPHATE.
serving_size: 28.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 279 MG
Iron, Fe: 3.57 MG
Sodium, Na: 1429 MG
CORNBREAD MIX
brand_owner: Martha White Foods, Inc.
brand_name: MARTHA WHITE
gtin_upc: 013300573341
ingredients: ENRICHED BLEACHED FLOUR AND ENRICHED DEGERMINATED YELLOW CORN MEAL (WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, CORN STARCH.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 394 KCAL
Protein: 6.06 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 24.24 G
Sugars, added: 24.2 G
Calcium, Ca: 79 MG
Iron, Fe: 3.03 MG
Sodium, Na: 788 MG
CORNBREAD MIX
brand_owner: Martha White Foods, Inc.
brand_name: MARTHA WHITE
gtin_upc: 013300573341
ingredients: ENRICHED BLEACHED FLOUR AND ENRICHED DEGERMINATED YELLOW CORN MEAL (WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, CORN STARCH.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 394 KCAL
Protein: 6.06 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 24.24 G
Sugars, added: 24.2 G
Calcium, Ca: 79 MG
Iron, Fe: 3.03 MG
Sodium, Na: 788 MG
CORNBREAD MIX
brand_owner: Martha White Foods, Inc.
gtin_upc: 013300553336
ingredients: ENRICHED DEGERMINATED YELLOW CORN MEAL AND ENRICHED BLEACHED FLOUR (DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, NONFAT DRY MILK, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SALT, CONTAINS 2% OR LESS OF: DEXTROSE, DRIED RED AND GREEN PEPPER, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED ONION, DRIED PARSLEY FLAKES, JALAPENO PEPPER POWDER, SODIUM PHOSPHATE.
serving_size: 28.0 g
household_serving_fulltext: 0.167 PACKAGE
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 393 KCAL
Protein: 10.71 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 279 MG
Iron, Fe: 3.57 MG
Sodium, Na: 1429 MG
CORNBREAD MIX
brand_owner: Martha White Foods, Inc.
gtin_upc: 013300573341
ingredients: ENRICHED BLEACHED FLOUR AND ENRICHED DEGERMINATED YELLOW CORN MEAL (WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, CORN STARCH.
serving_size: 33.0 g
household_serving_fulltext: 0.167 PACKAGE
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 394 KCAL
Protein: 6.06 G
Total lipid (fat): 7.58 G
Carbohydrate, by difference: 75.76 G
Sugars, Total: 24.24 G
Sugars, added: 24.2 G
Calcium, Ca: 79 MG
Iron, Fe: 3.03 MG
Sodium, Na: 788 MG
CORNBREAD MIX
brand_owner: Phoenix Food LLC
gtin_upc: 816277012888
ingredients: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, ENRICHED CORNMEAL (YELLOW CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), AND SALT.
serving_size: 33.0 g
household_serving_fulltext: 0.125 PACKAGE
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 364 KCAL
Protein: 6.06 G
Carbohydrate, by difference: 78.79 G
Sugars, Total: 30.3 G
Sugars, added: 30.3 G
Calcium, Ca: 82 MG
Iron, Fe: 3.03 MG
Potassium, K: 76 MG
Sodium, Na: 848 MG
CORNBREAD MIX
brand_owner: Phoenix Food LLC
gtin_upc: 816277012888
ingredients: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, ENRICHED CORNMEAL (YELLOW CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), AND SALT.
serving_size: 33.0 g
household_serving_fulltext: 0.125 PACKAGE
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 364 KCAL
Protein: 6.06 G
Carbohydrate, by difference: 78.79 G
Sugars, Total: 30.3 G
Sugars, added: 30.3 G
Calcium, Ca: 82 MG
Iron, Fe: 3.03 MG
Potassium, K: 76 MG
Sodium, Na: 848 MG
CORNBREAD MIX
brand_owner: Price Chopper Supermarkets
brand_name: PRICE CHOPPER
gtin_upc: 041735076632
ingredients: DEGERMINATED YELLOW CORNMEAL, SUGAR, WHITE RICE FLOUR, POTATO STARCH, CORNSTARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, SOY FLOUR.
serving_size: 50.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 360 KCAL
Protein: 4 G
Carbohydrate, by difference: 86 G
Fiber, total dietary: 2 G
Sugars, Total: 30 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 720 MG
CORNBREAD MIX
brand_owner: Price Chopper Supermarkets
brand_name: PRICE CHOPPER
gtin_upc: 041735076632
ingredients: DEGERMINATED YELLOW CORNMEAL, SUGAR, WHITE RICE FLOUR, POTATO STARCH, CORNSTARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, SOY FLOUR.
serving_size: 50.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 360 KCAL
Protein: 4 G
Carbohydrate, by difference: 86 G
Fiber, total dietary: 2 G
Sugars, Total: 30 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 720 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org