Tone Yuen Tong

1874367

COOKIES, PEANUT BUTTER FUDGE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130308873
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, PALM OIL, CORN SYRUP SOLIDS, SALT), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM AND PALM KERNEL OILS), COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 26.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 538 KCAL
Protein: 7.69 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 30.77 G
Sugars, added: 30.8 G
Iron, Fe: 3.08 MG
Sodium, Na: 346 MG
Fatty acids, total saturated: 15.38 G

1875042

COOKIES, PEANUT BUTTER FUDGE
brand_owner: Walgreens Co.
brand_name: NICE!
gtin_upc: 049022862470
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, PALM OIL, CORN SYRUP SOLIDS, SALT), VEGETABLE OIL SHORTENING (PALM KERNEL AND PALM OILS), COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 26.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 500 KCAL
Protein: 7.69 G
Total lipid (fat): 26.92 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.8 G
Sugars, Total: 26.92 G
Sugars, added: 26.9 G
Iron, Fe: 3.46 MG
Sodium, Na: 404 MG
Fatty acids, total saturated: 13.46 G

174965

Cookies, peanut butter sandwich, regular
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 2.8 G
Energy: 478 KCAL
Energy: 2000 kJ
Protein: 8.8 G
Total lipid (fat): 21.1 G
Ash: 1.6 G
Carbohydrate, by difference: 65.6 G
Fiber, total dietary: 1.9 G
Sugars, Total: 35.44 G
Calcium, Ca: 53 MG
Iron, Fe: 2.6 MG
Magnesium, Mg: 49 MG
Phosphorus, P: 188 MG
Potassium, K: 192 MG
Sodium, Na: 368 MG
Zinc, Zn: 1.06 MG
Copper, Cu: 0.237 MG
Manganese, Mn: 0.912 MG
Selenium, Se: 7.7 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.325 MG
Riboflavin: 0.263 MG
Niacin: 3.739 MG
Pantothenic acid: 0.915 MG
Vitamin B-6: 0.139 MG
Folate, total: 61 UG
Folic acid: 46 UG
Folate, food: 15 UG
Folate, DFE: 93 UG
Choline, total: 18.7 MG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 1.87 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 4.995 G
SFA 4:0: 0.006 G
SFA 6:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.006 G
SFA 14:0: 0.107 G
SFA 16:0: 2.649 G
SFA 18:0: 1.98 G
Fatty acids, total monounsaturated: 11.191 G
MUFA 18:1: 11.126 G
MUFA 20:1: 0.059 G
Fatty acids, total polyunsaturated: 3.795 G
PUFA 18:2: 3.688 G
PUFA 18:3: 0.107 G
Tryptophan: 0.11 G
Threonine: 0.297 G
Isoleucine: 0.341 G
Leucine: 0.617 G
Lysine: 0.352 G
Methionine: 0.128 G
Cystine: 0.164 G
Phenylalanine: 0.442 G
Tyrosine: 0.319 G
Valine: 0.402 G
Arginine: 0.716 G
Histidine: 0.205 G
Alanine: 0.341 G
Aspartic acid: 0.791 G
Glutamic acid: 2.206 G
Glycine: 0.42 G
Proline: 0.622 G
Serine: 0.462 G

174969

Cookies, peanut butter sandwich, special dietary
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
GRAIN ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
SWEETENER ADDED Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 3.7 G
Energy: 535 KCAL
Energy: 2238 kJ
Protein: 10 G
Total lipid (fat): 34 G
Ash: 1.4 G
Carbohydrate, by difference: 50.8 G
Calcium, Ca: 43 MG
Iron, Fe: 2.55 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 154 MG
Potassium, K: 294 MG
Sodium, Na: 412 MG
Zinc, Zn: 1.03 MG
Copper, Cu: 0.267 MG
Manganese, Mn: 0.705 MG
Selenium, Se: 3.5 UG
Thiamin: 0.346 MG
Riboflavin: 0.148 MG
Niacin: 5.259 MG
Pantothenic acid: 0.507 MG
Vitamin B-6: 0.078 MG
Folate, total: 54 UG
Folic acid: 21 UG
Folate, food: 33 UG
Folate, DFE: 69 UG
Vitamin B-12: 0.01 UG
Fatty acids, total saturated: 4.937 G
SFA 14:0: 0.028 G
SFA 16:0: 3.426 G
SFA 18:0: 1.335 G
Fatty acids, total monounsaturated: 15.391 G
MUFA 16:1: 0.087 G
MUFA 18:1: 15.11 G
MUFA 20:1: 0.172 G
Fatty acids, total polyunsaturated: 12.026 G
PUFA 18:2: 11.454 G
PUFA 18:3: 0.551 G
Tryptophan: 0.111 G
Threonine: 0.334 G
Isoleucine: 0.363 G
Leucine: 0.668 G
Lysine: 0.367 G
Methionine: 0.109 G
Cystine: 0.151 G
Phenylalanine: 0.509 G
Tyrosine: 0.379 G
Valine: 0.429 G
Arginine: 0.998 G
Histidine: 0.243 G
Alanine: 0.378 G
Aspartic acid: 1.034 G
Glutamic acid: 2.391 G
Glycine: 0.538 G
Proline: 0.607 G
Serine: 0.505 G

172727

Cookies, peanut butter, commercially prepared, regular
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 7.28 G
Energy: 473 KCAL
Energy: 1978 kJ
Protein: 8.92 G
Total lipid (fat): 23.82 G
Ash: 1.83 G
Carbohydrate, by difference: 58.15 G
Fiber, total dietary: 2.1 G
Sugars, Total: 28.58 G
Sucrose: 23.58 G
Glucose: 2.72 G
Fructose: 2.02 G
Maltose: 0.26 G
Starch: 24.69 G
Calcium, Ca: 41 MG
Iron, Fe: 2.11 MG
Magnesium, Mg: 44 MG
Phosphorus, P: 156 MG
Potassium, K: 202 MG
Sodium, Na: 463 MG
Zinc, Zn: 0.86 MG
Copper, Cu: 0.153 MG
Manganese, Mn: 0.643 MG
Selenium, Se: 6.3 UG
Thiamin: 0.208 MG
Riboflavin: 0.208 MG
Niacin: 3.86 MG
Pantothenic acid: 0.429 MG
Vitamin B-6: 0.122 MG
Folate, total: 57 UG
Folic acid: 30 UG
Folate, food: 27 UG
Folate, DFE: 78 UG
Choline, total: 10 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Carotene, beta: 1 UG
Vitamin A, IU: 32 IU
Lutein + zeaxanthin: 14 UG
Vitamin E (alpha-tocopherol): 3.53 MG
Tocopherol, beta: 0.26 MG
Tocopherol, gamma: 6.04 MG
Tocopherol, delta: 1.66 MG
Tocotrienol, alpha: 0.9 MG
Tocotrienol, beta: 0.22 MG
Tocotrienol, gamma: 0.95 MG
Tocotrienol, delta: 0.16 MG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 6.751 G
SFA 12:0: 0.017 G
SFA 14:0: 0.083 G
SFA 15:0: 0.006 G
SFA 16:0: 4.475 G
SFA 17:0: 0.021 G
SFA 18:0: 1.513 G
SFA 20:0: 0.169 G
SFA 22:0: 0.328 G
SFA 24:0: 0.137 G
Fatty acids, total monounsaturated: 10.8 G
MUFA 16:1: 0.026 G
MUFA 16:1 c: 0.026 G
MUFA 17:1: 0.01 G
MUFA 18:1: 10.625 G
MUFA 18:1 c: 9.582 G
MUFA 20:1: 0.13 G
MUFA 22:1: 0.008 G
MUFA 22:1 c: 0.008 G
Fatty acids, total polyunsaturated: 3.61 G
PUFA 18:2: 3.503 G
PUFA 18:2 n-6 c,c: 3.283 G
PUFA 18:2 CLAs: 0.015 G
PUFA 18:3: 0.088 G
PUFA 18:3 n-3 c,c,c (ALA): 0.081 G
PUFA 18:3 n-6 c,c,c: 0.006 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:3: 0.002 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.004 G
Fatty acids, total trans: 1.25 G
Fatty acids, total trans-monoenoic: 1.044 G
TFA 18:1 t: 1.044 G
TFA 18:2 t not further defined: 0.205 G
Fatty acids, total trans-polyenoic: 0.206 G
Cholesterol: 27 MG
Tryptophan: 0.11 G
Threonine: 0.323 G
Isoleucine: 0.363 G
Leucine: 0.652 G
Lysine: 0.38 G
Methionine: 0.148 G
Cystine: 0.16 G
Phenylalanine: 0.485 G
Tyrosine: 0.353 G
Valine: 0.425 G
Arginine: 0.852 G
Histidine: 0.225 G
Alanine: 0.37 G
Aspartic acid: 0.922 G
Glutamic acid: 2.271 G
Glycine: 0.477 G
Proline: 0.612 G
Serine: 0.504 G

172728

Cookies, peanut butter, commercially prepared, soft-type
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 11.5 G
Energy: 457 KCAL
Energy: 1912 kJ
Protein: 5.3 G
Total lipid (fat): 24.4 G
Ash: 1.1 G
Carbohydrate, by difference: 57.7 G
Fiber, total dietary: 1.7 G
Calcium, Ca: 12 MG
Iron, Fe: 0.89 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 87 MG
Potassium, K: 107 MG
Sodium, Na: 336 MG
Zinc, Zn: 0.55 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.43 MG
Selenium, Se: 4.4 UG
Thiamin: 0.248 MG
Riboflavin: 0.165 MG
Niacin: 2.16 MG
Pantothenic acid: 0.362 MG
Vitamin B-6: 0.027 MG
Folate, total: 67 UG
Folic acid: 62 UG
Folate, food: 5 UG
Folate, DFE: 110 UG
Fatty acids, total saturated: 6.149 G
SFA 12:0: 0.002 G
SFA 14:0: 0.089 G
SFA 16:0: 3.006 G
SFA 18:0: 2.268 G
Fatty acids, total monounsaturated: 13.844 G
MUFA 16:1: 0.001 G
MUFA 18:1: 13.169 G
MUFA 20:1: 0.098 G
Fatty acids, total polyunsaturated: 3.181 G
PUFA 18:2: 4.243 G
PUFA 18:3: 0.113 G
PUFA 20:4: 0.018 G
Tryptophan: 0.063 G
Threonine: 0.174 G
Isoleucine: 0.2 G
Leucine: 0.36 G
Lysine: 0.201 G
Methionine: 0.069 G
Cystine: 0.087 G
Phenylalanine: 0.268 G
Tyrosine: 0.194 G
Valine: 0.234 G
Arginine: 0.461 G
Histidine: 0.126 G
Alanine: 0.196 G
Aspartic acid: 0.488 G
Glutamic acid: 1.329 G
Glycine: 0.262 G
Proline: 0.368 G
Serine: 0.274 G

171843

Cookies, peanut butter, commercially prepared, sugar free
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 6.17 G
Energy: 523 KCAL
Energy: 2187 kJ
Protein: 10.34 G
Total lipid (fat): 31.03 G
Ash: 1.92 G
Carbohydrate, by difference: 50.52 G
Fiber, total dietary: 3.4 G
Iron, Fe: 2.48 MG
Magnesium, Mg: 49 MG
Phosphorus, P: 132 MG
Potassium, K: 202 MG
Sodium, Na: 448 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.199 MG
Selenium, Se: 16.6 UG
Thiamin: 0.34 MG
Riboflavin: 0.222 MG
Niacin: 5.538 MG
Vitamin B-6: 0.112 MG
Folate, total: 83 UG
Folic acid: 48 UG
Folate, food: 35 UG
Folate, DFE: 117 UG
Choline, total: 38.5 MG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 31 UG
Vitamin E (alpha-tocopherol): 3.51 MG
Vitamin K (phylloquinone): 34.8 UG
Fatty acids, total saturated: 8.621 G
SFA 12:0: 0.026 G
SFA 14:0: 0.061 G
SFA 16:0: 5.927 G
SFA 17:0: 0.007 G
SFA 18:0: 1.843 G
SFA 20:0: 0.199 G
SFA 22:0: 0.354 G
SFA 24:0: 0.09 G
Fatty acids, total monounsaturated: 7.735 G
MUFA 16:1: 0.025 G
MUFA 18:1: 7.565 G
MUFA 20:1: 0.145 G
Fatty acids, total polyunsaturated: 11.486 G
PUFA 18:2: 10.494 G
PUFA 18:3: 0.992 G
Cholesterol: 17 MG

174964

Cookies, peanut butter, prepared from recipe
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 5.9 G
Energy: 475 KCAL
Energy: 1987 kJ
Protein: 9 G
Total lipid (fat): 23.8 G
Ash: 2 G
Carbohydrate, by difference: 58.9 G
Calcium, Ca: 39 MG
Iron, Fe: 2.23 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 116 MG
Potassium, K: 231 MG
Sodium, Na: 518 MG
Zinc, Zn: 0.82 MG
Copper, Cu: 0.183 MG
Manganese, Mn: 0.57 MG
Selenium, Se: 14.8 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.222 MG
Riboflavin: 0.21 MG
Niacin: 3.514 MG
Pantothenic acid: 0.345 MG
Vitamin B-6: 0.084 MG
Folate, total: 55 UG
Folic acid: 37 UG
Folate, food: 18 UG
Folate, DFE: 81 UG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 137 UG
Retinol: 125 UG
Carotene, beta: 138 UG
Vitamin A, IU: 647 IU
Fatty acids, total saturated: 4.438 G
SFA 4:0: 0.003 G
SFA 6:0: 0.002 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.007 G
SFA 14:0: 0.054 G
SFA 16:0: 2.905 G
SFA 18:0: 1.461 G
Fatty acids, total monounsaturated: 10.832 G
MUFA 16:1: 0.024 G
MUFA 18:1: 10.684 G
MUFA 20:1: 0.123 G
Fatty acids, total polyunsaturated: 7.223 G
PUFA 18:2: 6.966 G
PUFA 18:3: 0.207 G
PUFA 20:4: 0.047 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 31 MG
Tryptophan: 0.099 G
Threonine: 0.299 G
Isoleucine: 0.338 G
Leucine: 0.623 G
Lysine: 0.321 G
Methionine: 0.149 G
Cystine: 0.151 G
Phenylalanine: 0.46 G
Tyrosine: 0.332 G
Valine: 0.395 G
Arginine: 0.734 G
Histidine: 0.216 G
Alanine: 0.344 G
Aspartic acid: 0.799 G
Glutamic acid: 2.223 G
Glycine: 0.425 G
Proline: 0.643 G
Serine: 0.469 G

172730

Cookies, peanut butter, refrigerated dough, baked
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
SEMISOLID Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 4 G
Energy: 503 KCAL
Energy: 2105 kJ
Protein: 9.1 G
Total lipid (fat): 27.5 G
Ash: 2.1 G
Carbohydrate, by difference: 57.3 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 111 MG
Iron, Fe: 1.87 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 264 MG
Potassium, K: 338 MG
Sodium, Na: 436 MG
Zinc, Zn: 0.75 MG
Copper, Cu: 0.166 MG
Manganese, Mn: 0.461 MG
Selenium, Se: 5.1 UG
Thiamin: 0.168 MG
Riboflavin: 0.184 MG
Niacin: 4.098 MG
Pantothenic acid: 0.3 MG
Vitamin B-6: 0.064 MG
Folate, total: 44 UG
Folic acid: 35 UG
Folate, food: 9 UG
Folate, DFE: 69 UG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 14 UG
Retinol: 14 UG
Vitamin A, IU: 46 IU
Fatty acids, total saturated: 6.199 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.099 G
SFA 16:0: 3.539 G
SFA 18:0: 2.552 G
Fatty acids, total monounsaturated: 14.526 G
MUFA 16:1: 0.044 G
MUFA 18:1: 14.372 G
MUFA 20:1: 0.11 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 4.889 G
PUFA 18:2: 4.7 G
PUFA 18:3: 0.131 G
PUFA 20:4: 0.052 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 30 MG
Tryptophan: 0.108 G
Threonine: 0.305 G
Isoleucine: 0.356 G
Leucine: 0.628 G
Lysine: 0.372 G
Methionine: 0.141 G
Cystine: 0.162 G
Phenylalanine: 0.453 G
Tyrosine: 0.321 G
Valine: 0.415 G
Arginine: 0.695 G
Histidine: 0.208 G
Alanine: 0.347 G
Aspartic acid: 0.774 G
Glutamic acid: 2.218 G
Glycine: 0.407 G
Proline: 0.639 G
Serine: 0.494 G

172729

Cookies, peanut butter, refrigerated dough
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
SEMISOLID Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 12.6 G
Energy: 458 KCAL
Energy: 1916 kJ
Protein: 8.2 G
Total lipid (fat): 25 G
Ash: 2 G
Carbohydrate, by difference: 52.1 G
Fiber, total dietary: 1.1 G
Calcium, Ca: 101 MG
Iron, Fe: 1.7 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 241 MG
Potassium, K: 308 MG
Sodium, Na: 397 MG
Zinc, Zn: 0.68 MG
Copper, Cu: 0.151 MG
Manganese, Mn: 0.326 MG
Selenium, Se: 5 UG
Thiamin: 0.191 MG
Riboflavin: 0.186 MG
Niacin: 4.143 MG
Pantothenic acid: 0.379 MG
Vitamin B-6: 0.142 MG
Folate, total: 57 UG
Folic acid: 45 UG
Folate, food: 12 UG
Folate, DFE: 89 UG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 14 UG
Retinol: 14 UG
Vitamin A, IU: 47 IU
Fatty acids, total saturated: 5.791 G
SFA 12:0: 0.005 G
SFA 14:0: 0.115 G
SFA 16:0: 3.083 G
SFA 18:0: 2.205 G
Fatty acids, total monounsaturated: 13.124 G
MUFA 16:1: 0.013 G
MUFA 18:1: 13.013 G
MUFA 20:1: 0.098 G
Fatty acids, total polyunsaturated: 4.787 G
PUFA 18:2: 4.677 G
PUFA 18:3: 0.102 G
PUFA 20:4: 0.006 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 27 MG
Tryptophan: 0.098 G
Threonine: 0.278 G
Isoleucine: 0.324 G
Leucine: 0.571 G
Lysine: 0.339 G
Methionine: 0.129 G
Cystine: 0.148 G
Phenylalanine: 0.412 G
Tyrosine: 0.292 G
Valine: 0.378 G
Arginine: 0.632 G
Histidine: 0.19 G
Alanine: 0.315 G
Aspartic acid: 0.705 G
Glutamic acid: 2.018 G
Glycine: 0.37 G
Proline: 0.582 G
Serine: 0.45 G

1876767

COOKIES, PEANUT BUTTER
brand_owner: 7-Eleven, Inc.
brand_name: 7-ELEVEN
gtin_upc: 052548585570
ingredients: COOKIE DOUGH (SUGAR COOKIE BASE (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL), DEXTROSE, DRIED WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FRUCTOSE, SODIUM BICARBONATE, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, CITRUS FIBER, GUAR GUM, WHEY, SOY FLOUR), DARK BROWN SUGAR (SUGAR, MOLASSES)), WATER, DRY ROASTED PEANUTS, CREAMY PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), SALTED BUTTER (PASTEURIZED CREAM, SALT)), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID ADDED AS A PRESERVATIVE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL, SUGAR), SALT
serving_size: 57.0 g
branded_food_category: Cookies & Biscuits
package_weight: 4 oz/114 g
market_country: United States
Energy: 421 KCAL
Protein: 7.02 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 35 MG
Iron, Fe: 1.89 MG
Sodium, Na: 439 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 7.89 G
Cholesterol: 26 MG

1862292

COOKIES, PEANUT BUTTER
brand_owner: Aleia's Gluten Free Foods LLC
brand_name: ALEIA'S
gtin_upc: 855930001517
ingredients: PEANUT BUTTER (NATURAL FRESH GROUND PEANUTS, SALT), PURE CANE SUGAR, BUTTER, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, EGGS, CREAM OF TARTAR, PURE VANILLA EXTRACT, BAKING SODA, SALT
serving_size: 16.0 g
branded_food_category: Cookies & Biscuits
package_weight: 9 oz/255.15 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 56.25 G
Fiber, total dietary: 6.2 G
Sugars, Total: 25 G
Sodium, Na: 344 MG
Fatty acids, total saturated: 9.38 G
Fatty acids, total monounsaturated: 9.38 G
Fatty acids, total polyunsaturated: 6.25 G
Cholesterol: 62 MG

1371336

COOKIES, PEANUT BUTTER
brand_owner: Frito-Lay Company
brand_name: GRANDMA'S
gtin_upc: 028400045858
ingredients: ENRICHED FLOUR (UNBLEACHED AND BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED [CANOLA, COTTONSEED, AND/OR SOYBEAN] OIL, SALT, MOLASSES), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), AND LESS THAN 2% OF THE FOLLOWING: FRUCTOSE, MODIFIED CORN STARCH, EGGS, LEAVENING (BAKING SODA), SALT, ARTIFICIAL FLAVOR, CARAMEL COLOR, AND WHEAT FLOUR.
serving_size: 40.70000076293945 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 9.83 G
Total lipid (fat): 24.57 G
Carbohydrate, by difference: 54.05 G
Fiber, total dietary: 4.9 G
Sugars, Total: 27.03 G
Iron, Fe: 1.77 MG
Sodium, Na: 467 MG
Fatty acids, total saturated: 6.14 G
Cholesterol: 12 MG

1663546

1371772

COOKIES, PEANUT BUTTER
brand_owner: Frito-Lay Company
brand_name: GRANDMA'S
gtin_upc: 028400079150
ingredients: PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [CANOLA, COTTONSEED, AND/OR SOYBEAN OIL], SALT, MOLASSES), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), AND LESS THAN 2% OF THE FOLLOWING: EGGS, LEAVENING (BAKING SODA), SALT, FRUCTOSE, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, AND CARAMEL COLOR.
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 486 KCAL
Protein: 11.43 G
Total lipid (fat): 25.71 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 5.7 G
Sugars, Total: 28.57 G
Sugars, added: 28.6 G
Calcium, Ca: 29 MG
Iron, Fe: 2 MG
Potassium, K: 200 MG
Sodium, Na: 457 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 14 MG

1663982

1876508

COOKIES, PEANUT BUTTER
brand_owner: Grebe's Bakeries Inc.
brand_name: BOB & KURT'S SENTRY
gtin_upc: 034708010528
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTING (PARTIALLY HYDROGENATED SOYBEAN, AND/OR COTTONSEED OIL), SUGAR, M&M CHOCOLATES (MILK CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SKIM MILK, MILKFAT, LACTOSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, LESS THAN 2% OF THE FOLLOWING: CORN STARCH, CORN SYRUP, COLORING (YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, BLUE 2, RED 40, YELLOW 5, YELLOW 6,) DEXTRIN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), INVERT SUGAR, WATER, EGGS, MOLASSES, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE, CORN STARCH) CARAMEL COLOR.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz
market_country: United States
Energy: 581 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 70.97 G
Fiber, total dietary: 3.2 G
Sugars, Total: 45.16 G
Iron, Fe: 8.71 MG
Sodium, Na: 387 MG
Fatty acids, total saturated: 12.9 G

1914448

COOKIES, PEANUT BUTTER
brand_owner: Mallard Software, Inc.
brand_name: TROYER'S
gtin_upc: 738435184919
ingredients: BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED GRAPESEED/COTTONSEED OIL, SALT), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE(COLOR), VITAMIN A PALMITATE, WHEY), SUGAR, BROWN SUGAR (SUGAR, BLENDED CANE SYRUP), EGGS, MILK, BAKING POWDER (SODIUM ACID PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 16 oz/454 g
market_country: United States
Energy: 447 KCAL
Protein: 7.89 G
Total lipid (fat): 23.68 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2.6 G
Sugars, Total: 28.95 G
Calcium, Ca: 105 MG
Iron, Fe: 1.89 MG
Sodium, Na: 342 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 5.26 G
Fatty acids, total trans: 3.95 G
Cholesterol: 26 MG

1791675

COOKIES, PEANUT BUTTER
brand_owner: Mallard Software, Inc.
brand_name: TROYER'S
gtin_upc: 738435184919
ingredients: BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED GRAPESEED/COTTONSEED OIL, SALT), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE(COLOR), VITAMIN A PALMITATE, WHEY), SUGAR, BROWN SUGAR (SUGAR, BLENDED CANE SYRUP), EGGS, MILK, BAKING POWDER (SODIUM ACID PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 454 g
market_country: United States
Energy: 447 KCAL
Protein: 7.89 G
Total lipid (fat): 23.68 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2.6 G
Sugars, Total: 28.95 G
Calcium, Ca: 105 MG
Iron, Fe: 1.89 MG
Sodium, Na: 342 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 5.26 G
Fatty acids, total trans: 3.95 G
Cholesterol: 26 MG

1852425

COOKIES, PEANUT BUTTER
brand_owner: Newman's Own, Inc.
brand_name: NEWMAN'S OWN
gtin_upc: 757645021500
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC POWDERED SUGAR (ORGANIC SUGAR, ORGANIC CORN STARCH), ORGANIC SUGAR, SUNFLOWER OIL (EXPELLER PRESSED), ORGANIC PEANUT BUTTER (ORGANIC ROASTED PEANUTS, ORGANIC PALM OIL, SALT), PARTIALLY DEFATTED PEANUT FLOUR, COCOA (PROCESSED WITH ALKALI), ORGANIC PALM FRUIT OIL, ORGANIC INVERT SYRUP, NATURAL FLAVORS, SALT, SODIUM BICARBONATE (LEAVENING), UNSWEETENED CHOCOLATE, SOY LECITHIN (AN EMULSIFIER).
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/368 g
market_country: United States
Energy: 444 KCAL
Protein: 7.41 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.7 G
Sugars, Total: 33.33 G
Iron, Fe: 2.67 MG
Sodium, Na: 593 MG
Fatty acids, total saturated: 5.56 G

1788236

COOKIES, PEANUT BUTTER
brand_owner: Petri Baking Products, Inc.
brand_name: BAKERY FRESH
gtin_upc: 076081206143
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, PEANUT BUTTER (PEANUTS, DEXTROSE, CORN SYRUP, FULLY HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN], AND SALT), HIGH FRUCTOSE CORN SYRUP, WHOLE GRAIN OATS, CORN SYRUP, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, SALT, CORN OIL, ARTIFICIAL PEANUT BUTTER FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, WHEY, EGGS, SOY LECITHIN.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 201 g
market_country: United States
Energy: 440 KCAL
Protein: 8 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 4 G
Sugars, Total: 28 G
Iron, Fe: 2.88 MG
Potassium, K: 100 MG
Sodium, Na: 380 MG
Fatty acids, total saturated: 8 G
Fatty acids, total monounsaturated: 8 G
Fatty acids, total polyunsaturated: 4 G

1907912

COOKIES, PEANUT BUTTER
brand_owner: Petri Baking Products, Inc.
brand_name: BAKERY FRESH
gtin_upc: 076081206143
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, PEANUT BUTTER (PEANUTS, DEXTROSE, CORN SYRUP, FULLY HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN], AND SALT), HIGH FRUCTOSE CORN SYRUP, WHOLE GRAIN OATS, CORN SYRUP, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, SALT, CORN OIL, ARTIFICIAL PEANUT BUTTER FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, WHEY, EGGS, SOY LECITHIN.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7.1 oz/201 g
market_country: United States
Energy: 440 KCAL
Protein: 8 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 4 G
Sugars, Total: 28 G
Iron, Fe: 2.88 MG
Potassium, K: 100 MG
Sodium, Na: 380 MG
Fatty acids, total saturated: 8 G
Fatty acids, total monounsaturated: 8 G
Fatty acids, total polyunsaturated: 4 G

1946039

COOKIES, PEANUT BUTTER
brand_owner: Shirley's Cookie Company
brand_name: SHIRLEY'S COOKIE COMPANY
gtin_upc: 725526009190
ingredients: OATS, SUGAR, PEANUT BUTTER (DRY ROASTED PEANUTS, SALT AND HYDROGENATED RAPESEED/COTTONSEED OIL), WATER, MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOYA LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY-DERIVED]), VITAMIN A AND COLORING (BETA-CAROTENE), WHEY SOLIDS (VITAMIN FORTIFIED), CARAMEL COLOR, NATURAL VANILLA FLAVOR.
serving_size: 43.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13.5 oz/383 g
market_country: United States
Energy: 395 KCAL
Protein: 6.98 G
Total lipid (fat): 18.6 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 4.7 G
Sugars, Total: 32.56 G
Sugars, added: 32.6 G
Calcium, Ca: 35 MG
Iron, Fe: 2.33 MG
Potassium, K: 249 MG
Sodium, Na: 140 MG
Fatty acids, total saturated: 4.65 G

1809578

COOKIES, PEANUT BUTTER
brand_owner: Shirley's Cookie Company
brand_name: SHIRLEY'S COOKIE COMPANY
gtin_upc: 725526009190
ingredients: OATS, SUGAR, PEANUT BUTTER (DRY ROASTED PEANUTS, SALT AND HYDROGENATED RAPESEED/COTTONSEED OIL), WATER, MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOYA LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY-DERIVED]), VITAMIN A AND COLORING (BETA-CAROTENE), WHEY SOLIDS (VITAMIN FORTIFIED), CARAMEL COLOR, NATURAL VANILLA FLAVOR.
serving_size: 43.0 g
branded_food_category: Cookies & Biscuits
package_weight: 383 g
market_country: United States
Energy: 395 KCAL
Protein: 6.98 G
Total lipid (fat): 18.6 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 4.7 G
Sugars, Total: 32.56 G
Sugars, added: 32.6 G
Calcium, Ca: 35 MG
Iron, Fe: 2.33 MG
Potassium, K: 249 MG
Sodium, Na: 140 MG
Fatty acids, total saturated: 4.65 G

1285977

COOKIES, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410901503
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, CORN SYRUP, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
serving_size: 49.5 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 10.1 G
Total lipid (fat): 20.2 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 2 G
Sugars, Total: 20.2 G
Iron, Fe: 2.91 MG
Sodium, Na: 343 MG
Vitamin C, total ascorbic acid: 2.4 MG
Fatty acids, total saturated: 5.05 G
Fatty acids, total monounsaturated: 8.08 G
Fatty acids, total polyunsaturated: 7.07 G

644900

COOKIES, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410901503
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, CORN SYRUP, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
serving_size: 49.5 g
household_serving_fulltext: 6 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 10.1 G
Total lipid (fat): 20.2 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 2 G
Sugars, Total: 20.2 G
Iron, Fe: 2.91 MG
Sodium, Na: 343 MG
Vitamin C, total ascorbic acid: 2.4 MG
Fatty acids, total saturated: 5.05 G
Fatty acids, total monounsaturated: 8.08 G
Fatty acids, total polyunsaturated: 7.07 G

1275016

COOKIES, PEANUT BUTTER
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220220681
ingredients: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PALM OIL, PEANUT BUTTER (HYDROGENATED VEGETABLE OIL, COTTON SEED AND SOYBEAN OIL, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BROWN SUGAR, SUGAR, WATER, MOLASSES, BAKING SODA, EGGS, BAKING POWDER (CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONO CALCIUM PHOSPHATE), MILK.
serving_size: 39.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 462 KCAL
Protein: 7.69 G
Total lipid (fat): 25.64 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 2.6 G
Sugars, Total: 23.08 G
Iron, Fe: 1.85 MG
Sodium, Na: 590 MG
Fatty acids, total saturated: 8.97 G
Cholesterol: 13 MG

1567105

2072142

COOKIES, PEANUT BUTTER
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220220681
ingredients: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PALM OIL, PEANUT BUTTER (HYDROGENATED VEGETABLE OIL, COTTON SEED AND SOYBEAN OIL, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BROWN SUGAR, SUGAR, WATER, MOLASSES, BAKING SODA, EGGS, BAKING POWDER (CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONO CALCIUM PHOSPHATE), MILK.
serving_size: 39.0 g
branded_food_category: Cookies & Biscuits
package_weight: 2.8 oz/79 g
market_country: United States
Energy: 462 KCAL
Protein: 7.69 G
Total lipid (fat): 25.64 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 2.6 G
Sugars, Total: 23.08 G
Iron, Fe: 1.85 MG
Sodium, Na: 590 MG
Fatty acids, total saturated: 8.97 G
Cholesterol: 13 MG

1907479

COOKIES, PEANUT BUTTER
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220805758
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PALM OIL, SUGAR, PEANUT BUTTER (PEANUTS, HYDROGENATED RAPESEED, COTTONSEED, AND SOYBEAN OILS, SALT), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER BROWN SUGAR, MOLASSES, BAKING SODA, EGGS, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), NONFAT MILK.
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
package_weight: 11.5 oz/326 g
market_country: United States
Energy: 481 KCAL
Protein: 7.41 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 48.15 G
Sugars, Total: 25.93 G
Iron, Fe: 1.33 MG
Sodium, Na: 556 MG
Fatty acids, total saturated: 9.26 G
Cholesterol: 19 MG

1113367

COOKIES, PEANUT BUTTER
brand_owner: United States Bakery
gtin_upc: 072220220681
ingredients: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PALM OIL, PEANUT BUTTER (HYDROGENATED VEGETABLE OIL, COTTON SEED AND SOYBEAN OIL, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BROWN SUGAR, SUGAR, WATER, MOLASSES, BAKING SODA, EGGS, BAKING POWDER (CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONO CALCIUM PHOSPHATE), MILK.
serving_size: 39.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 462 KCAL
Protein: 7.69 G
Total lipid (fat): 25.64 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 2.6 G
Sugars, Total: 23.08 G
Iron, Fe: 1.85 MG
Sodium, Na: 590 MG
Fatty acids, total saturated: 8.97 G
Cholesterol: 13 MG

842400

COOKIES, PEANUT BUTTER
brand_owner: United States Bakery
gtin_upc: 072220220681
ingredients: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PALM OIL, PEANUT BUTTER (HYDROGENATED VEGETABLE OIL, COTTON SEED AND SOYBEAN OIL, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BROWN SUGAR, SUGAR, WATER, MOLASSES, BAKING SODA, EGGS, BAKING POWDER (CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONO CALCIUM PHOSPHATE), MILK.
serving_size: 39.0 g
household_serving_fulltext: 1 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 462 KCAL
Protein: 7.69 G
Total lipid (fat): 25.64 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 2.6 G
Sugars, Total: 23.08 G
Sodium, Na: 590 MG
Fatty acids, total saturated: 8.97 G
Cholesterol: 13 MG

1772326

COOKIES, PECAN CHOCOLATE CHIP
brand_owner: Kid Tested Tunes
brand_name: VOORTMAN
gtin_upc: 067312005666
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL, SUNFLOWER), SUGAR FREE CHOCOLATE CHIPS (MALTITOL, CHOCOLATE [PROCESSED WITH ALKALI], COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PECANS, MALTITOL SYRUP, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SALT, EGGS, COLOR (CARAMEL), SUCRALOSE, WHEY, ACESULFAME POTASSIUM. CONTAINS WHEAT, SOY, PECANS, EGGS AND MILK.
serving_size: 20.0 g
branded_food_category: Cookies & Biscuits
package_weight: 227 g
market_country: United States
Energy: 450 KCAL
Protein: 5 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 65 G
Fiber, total dietary: 5 G
Iron, Fe: 1.8 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 7.5 G

1878685

COOKIES, PECAN CHOCOLATE CHIP
brand_owner: Kid Tested Tunes
brand_name: VOORTMAN
gtin_upc: 067312005666
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL, SUNFLOWER), SUGAR FREE CHOCOLATE CHIPS (MALTITOL, CHOCOLATE [PROCESSED WITH ALKALI], COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PECANS, MALTITOL SYRUP, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SALT, EGGS, COLOR (CARAMEL), SUCRALOSE, WHEY, ACESULFAME POTASSIUM. CONTAINS WHEAT, SOY, PECANS, EGGS AND MILK.
serving_size: 20.0 g
branded_food_category: Cookies & Biscuits
package_weight: 8 oz/227 g
market_country: United States
Energy: 450 KCAL
Protein: 5 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 65 G
Fiber, total dietary: 5 G
Iron, Fe: 1.8 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 7.5 G

1275688

COOKIES, PECAN SHORTBREAD
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 60788003532
ingredients: WHEAT FLOUR, PALM OIL, SUGAR, PECANS, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGGS, SALT, CORNSTARCH, WHEY, BAKING SODA, AMMONIUM BICARBONATE, SOY LECITHIN.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 484 KCAL
Protein: 3.23 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 54.84 G
Fiber, total dietary: 3.2 G
Sugars, Total: 19.35 G
Iron, Fe: 2.32 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 16 MG

1567777

2072588

COOKIES, PECAN SHORTBREAD
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 60788003532
ingredients: WHEAT FLOUR, PALM OIL, SUGAR, PECANS, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGGS, SALT, CORNSTARCH, WHEY, BAKING SODA, AMMONIUM BICARBONATE, SOY LECITHIN.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/369 g
market_country: United States
Energy: 484 KCAL
Protein: 3.23 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 54.84 G
Fiber, total dietary: 3.2 G
Sugars, Total: 19.35 G
Iron, Fe: 2.32 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 16 MG

642374

COOKIES, PECAN SHORTBREAD
brand_owner: Bruno's Supermarkets, Inc.
gtin_upc: 60788003532
ingredients: WHEAT FLOUR, PALM OIL, SUGAR, PECANS, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGGS, SALT, CORNSTARCH, WHEY, BAKING SODA, AMMONIUM BICARBONATE, SOY LECITHIN.
serving_size: 31.0 g
household_serving_fulltext: 1.1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 484 KCAL
Protein: 3.23 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 54.84 G
Fiber, total dietary: 3.2 G
Sugars, Total: 19.35 G
Iron, Fe: 2.32 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 16 MG

1359730

COOKIES, PECAN SHORTBREAD
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656701565
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR PALM OIL), SUGAR, PECANS, CONTAINS TWO PERCENT OR LESS OF SALT, EGGS, BAKING SODA, SOY LECITHIN-AN EMULSIFIER.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 56.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 23.33 G
Iron, Fe: 2.4 MG
Potassium, K: 33 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 11.67 G
Fatty acids, total monounsaturated: 11.67 G
Fatty acids, total polyunsaturated: 3.33 G
Cholesterol: 17 MG

1651920

2119267

COOKIES, PECAN SHORTBREAD
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656701565
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR PALM OIL), SUGAR, PECANS, CONTAINS TWO PERCENT OR LESS OF SALT, EGGS, BAKING SODA, SOY LECITHIN-AN EMULSIFIER.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 56.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 23.33 G
Iron, Fe: 2.4 MG
Potassium, K: 33 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 11.67 G
Fatty acids, total monounsaturated: 11.67 G
Fatty acids, total polyunsaturated: 3.33 G
Cholesterol: 17 MG

1339863

COOKIES, PECAN SHORTBREAD
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702070
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN AND/OR PALM OIL, SUGAR, PECANS. CONTAINS 2% OR LESS OF: EGGS*, SALT, BAKING SODA.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Sugars, Total: 18.75 G
Iron, Fe: 2.25 MG
Sodium, Na: 406 MG
Fatty acids, total saturated: 12.5 G
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 4.69 G

1632014

2110018

COOKIES, PECAN SHORTBREAD
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702070
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN AND/OR PALM OIL, SUGAR, PECANS. CONTAINS 2% OR LESS OF: EGGS*, SALT, BAKING SODA.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/369 g
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Sugars, Total: 18.75 G
Iron, Fe: 2.25 MG
Sodium, Na: 406 MG
Fatty acids, total saturated: 12.5 G
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 4.69 G

2285520

COOKIES, PECAN SHORTBREAD
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702070
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN AND/OR PALM OIL, SUGAR, PECANS. CONTAINS 2% OR LESS OF: EGGS*, SALT, BAKING SODA.
serving_size: 32.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/369 g
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Sugars, Total: 18.75 G
Iron, Fe: 2.25 MG
Sodium, Na: 406 MG
Fatty acids, total saturated: 12.5 G
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 4.69 G

673174

COOKIES, PECAN SHORTBREAD
brand_owner: Raley's
gtin_upc: 04656701565
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR PALM OIL), SUGAR, PECANS, CONTAINS TWO PERCENT OR LESS OF SALT, EGGS, BAKING SODA, SOY LECITHIN-AN EMULSIFIER.
serving_size: 30.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 56.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 23.33 G
Iron, Fe: 2.4 MG
Potassium, K: 33 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 11.67 G
Fatty acids, total monounsaturated: 11.67 G
Fatty acids, total polyunsaturated: 3.33 G
Cholesterol: 17 MG

665404

COOKIES, PECAN SHORTBREAD
brand_owner: Raley's
gtin_upc: 04656702070
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN AND/OR PALM OIL, SUGAR, PECANS. CONTAINS 2% OR LESS OF: EGGS*, SALT, BAKING SODA.
serving_size: 32.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 59.38 G
Sugars, Total: 18.75 G
Iron, Fe: 2.25 MG
Sodium, Na: 406 MG
Fatty acids, total saturated: 12.5 G
Fatty acids, total monounsaturated: 12.5 G
Fatty acids, total polyunsaturated: 4.69 G

1947031

COOKIES, PECANSHORTBREAD
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415099098
ingredients: WHEAT FLOUR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SUGAR, PECANS, CONTAINS 2% OR LESS OF: EGGS, SALT, WHEY, SODIUM BICARBONATE, AMMONIUM BICARBONATE, ARTIFICIAL FLAVOR, CELLULOSE GUM, SOY LECITHIN, ANNATTO EXTRACT, TURMERIC.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/369 g
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 58.06 G
Sugars, Total: 22.58 G
Sugars, added: 22.6 G
Calcium, Ca: 16 MG
Potassium, K: 58 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 9.68 G

2343474

Cookies, Puerto Rican style
Water: 1.54 G
Energy: 506 KCAL
Protein: 6.32 G
Total lipid (fat): 23.2 G
Carbohydrate, by difference: 67.94 G
Fiber, total dietary: 1.6 G
Sugars, Total: 23.31 G
Calcium, Ca: 12 MG
Iron, Fe: 3.27 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 63 MG
Potassium, K: 79 MG
Sodium, Na: 271 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.092 MG
Selenium, Se: 9.3 UG
Thiamin: 0.436 MG
Riboflavin: 0.236 MG
Niacin: 3.518 MG
Vitamin B-6: 0.034 MG
Folate, total: 65 UG
Folic acid: 56 UG
Folate, food: 9 UG
Folate, DFE: 104 UG
Choline, total: 16.8 MG
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 8.82 G
SFA 10:0: 0.022 G
SFA 12:0: 0.045 G
SFA 14:0: 0.29 G
SFA 16:0: 5.387 G
SFA 18:0: 3.011 G
Fatty acids, total monounsaturated: 10.095 G
MUFA 16:1: 0.601 G
MUFA 18:1: 9.226 G
MUFA 20:1: 0.223 G
Fatty acids, total polyunsaturated: 2.734 G
PUFA 18:2: 2.498 G
PUFA 18:3: 0.235 G
Cholesterol: 21 MG

1787607

COOKIES, PUMPKIN WHITE CHOCOLATE CHUNK
brand_owner: Dawn Food Products, Inc.
brand_name: FIREFLY BAKING CO
gtin_upc: 029519243678
ingredients: UNBLEACHED WHOLE WHEAT FLOUR, WHITE CHOCOLATE CHUNKS (CANE SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, VANILLA EXTRACT), BUTTER (CREAM, SALT), BROWN CANE SUGAR, CANE SUGAR, EGGS, CORNSTARCH, TAPIOCA SYRUP, HONEY, DRIED PUMPKIN, SOYBEAN OIL, CINNAMON, SALT, BAKING SODA, VANILLA EXTRACT, NUTMEG.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 196 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 39.29 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 571 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 2679 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1906520

COOKIES, PUMPKIN WHITE CHOCOLATE CHUNK
brand_owner: Dawn Food Products, Inc.
brand_name: FIREFLY BAKING CO
gtin_upc: 029519243678
ingredients: UNBLEACHED WHOLE WHEAT FLOUR, WHITE CHOCOLATE CHUNKS (CANE SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, VANILLA EXTRACT), BUTTER (CREAM, SALT), BROWN CANE SUGAR, CANE SUGAR, EGGS, CORNSTARCH, TAPIOCA SYRUP, HONEY, DRIED PUMPKIN, SOYBEAN OIL, CINNAMON, SALT, BAKING SODA, VANILLA EXTRACT, NUTMEG.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6.9 oz/196 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 39.29 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 571 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 2679 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1938897

COOKIES, PUMPKIN
brand_owner: Melody Cookies, Inc.
brand_name: MELODY COOKIES
gtin_upc: 053582102211
ingredients: BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), BUTTER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SALT, CULTURED BUTTERMILK, LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SORBIC ACID, SODIUM BENZOATE, ARTIFICIALLY FLAVORED, ARTIFICIALLY COLORED WITH BETA CAROTINE, VITAMIN A PALMITATE ADDED), SUGAR, CHOC. ICING (SUGAR, CORN SYRUP, WATER, VEGETABLE SHORTENING, COCOA, LECITHIN, SALT, SORBIC ACID, ARTIFICIAL FLAVOR), NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, RED #40, RED #3, YELLOW #5, YELLOW #6, BLUE #1, BLUE #2
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10 oz/283 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 25 G
Sodium, Na: 286 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 12.5 G
Fatty acids, total trans: 2.86 G
Cholesterol: 36 MG

1805967

COOKIES, PUMPKIN
brand_owner: Melody Cookies, Inc.
brand_name: MELODY COOKIES
gtin_upc: 053582102211
ingredients: BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), BUTTER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SALT, CULTURED BUTTERMILK, LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SORBIC ACID, SODIUM BENZOATE, ARTIFICIALLY FLAVORED, ARTIFICIALLY COLORED WITH BETA CAROTINE, VITAMIN A PALMITATE ADDED), SUGAR, CHOC. ICING (SUGAR, CORN SYRUP, WATER, VEGETABLE SHORTENING, COCOA, LECITHIN, SALT, SORBIC ACID, ARTIFICIAL FLAVOR), NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, RED #40, RED #3, YELLOW #5, YELLOW #6, BLUE #1, BLUE #2
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 283 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 25 G
Sodium, Na: 286 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 12.5 G
Fatty acids, total trans: 2.86 G
Cholesterol: 36 MG

174966

Cookies, raisin, soft-type
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHEMICAL LEAVENING AGENT ADDED
DRIED OR CANDIED FRUIT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 13.1 G
Energy: 401 KCAL
Energy: 1678 kJ
Protein: 4.1 G
Total lipid (fat): 13.6 G
Ash: 1.2 G
Carbohydrate, by difference: 68 G
Fiber, total dietary: 1.2 G
Sugars, Total: 47.56 G
Calcium, Ca: 46 MG
Iron, Fe: 2.29 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 83 MG
Potassium, K: 140 MG
Sodium, Na: 418 MG
Zinc, Zn: 0.32 MG
Copper, Cu: 0.413 MG
Manganese, Mn: 0.305 MG
Selenium, Se: 2.8 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.216 MG
Riboflavin: 0.206 MG
Niacin: 1.967 MG
Pantothenic acid: 0.244 MG
Vitamin B-6: 0.052 MG
Folate, total: 32 UG
Folic acid: 23 UG
Folate, food: 9 UG
Folate, DFE: 48 UG
Choline, total: 14.7 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 5 IU
Lutein + zeaxanthin: 37 UG
Vitamin E (alpha-tocopherol): 2.22 MG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 3.46 G
SFA 14:0: 0.067 G
SFA 16:0: 1.795 G
SFA 18:0: 1.594 G
Fatty acids, total monounsaturated: 7.649 G
MUFA 16:1: 0.006 G
MUFA 18:1: 7.642 G
Fatty acids, total polyunsaturated: 1.756 G
PUFA 18:2: 1.66 G
PUFA 18:3: 0.092 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 2 MG
Tryptophan: 0.054 G
Threonine: 0.14 G
Isoleucine: 0.165 G
Leucine: 0.285 G
Lysine: 0.183 G
Methionine: 0.085 G
Cystine: 0.086 G
Phenylalanine: 0.187 G
Tyrosine: 0.125 G
Valine: 0.191 G
Arginine: 0.189 G
Histidine: 0.091 G
Alanine: 0.154 G
Aspartic acid: 0.27 G
Glutamic acid: 1.095 G
Glycine: 0.137 G
Proline: 0.354 G
Serine: 0.231 G

1907673

COOKIES, RAISINS
brand_owner: President Baking Company, Inc.
brand_name: GIRL SCOUTS
gtin_upc: 082011100634
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WHOLE GRAIN OATS, VEGETABLE OIL (SOYBEAN AND PALM OIL), SUGAR, RAISINS, GREEK YOGURT FLAVORED PIECES (SUGAR, PALM KERNEL AND PALM OIL, YOGURT POWDER [NONFAT MILK SOLIDS, CULTURES, LACTIC ACID, NATURAL FLAVOR], NONFAT MILK, DEXTROSE, NATURAL FLAVOR, LACTIC ACID, SOY LECITHIN), BROWN SUGAR, CONTAINS 2% OR LESS OF INVERT SUGAR, BAKING SODA, SALT, CINNAMON, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6 oz/170 g
market_country: United States
Energy: 480 KCAL
Protein: 4 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 68 G
Fiber, total dietary: 4 G
Sugars, Total: 28 G
Iron, Fe: 1.44 MG
Sodium, Na: 540 MG
Fatty acids, total saturated: 8 G
Fatty acids, total monounsaturated: 4 G
Fatty acids, total polyunsaturated: 6 G

1275809

COOKIES, RASPBERRY CHEESECAKE
brand_owner: Lofthouse Foods
brand_name: LOFTHOUSE
gtin_upc: 708971924560
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), EGGS, CHEESECAKE FLAVORED BIT (VEGETABLE OIL [PALM, PALM KERNEL], SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVORS [FRUCTOSE, NATURAL FLAVOR, WHEY, TITANIUM DIOXIDE], LACTIC ACID, SOY LECITHIN), RASPBERRY BIT (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALIC ACID, TRICALCIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVORS, SOY LECITHIN, RED CABBAGE JUICE, RED 40 LAKE, BLUE 2 LAKE), FRUCTOSE, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, SALT, CORN STARCH, SKIM MILK, CELLULOSE GUM, GUAR GUM, XANTHAN GUM.
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 5.71 G
Total lipid (fat): 17.14 G
Carbohydrate, by difference: 65.71 G
Sugars, Total: 34.29 G
Iron, Fe: 2.06 MG
Sodium, Na: 571 MG
Vitamin A, IU: 571 IU
Fatty acids, total saturated: 8.57 G
Cholesterol: 29 MG

1567898

2072651

COOKIES, RASPBERRY CHEESECAKE
brand_owner: Lofthouse Foods
brand_name: LOFTHOUSE
gtin_upc: 708971924560
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), EGGS, CHEESECAKE FLAVORED BIT (VEGETABLE OIL [PALM, PALM KERNEL], SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVORS [FRUCTOSE, NATURAL FLAVOR, WHEY, TITANIUM DIOXIDE], LACTIC ACID, SOY LECITHIN), RASPBERRY BIT (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALIC ACID, TRICALCIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVORS, SOY LECITHIN, RED CABBAGE JUICE, RED 40 LAKE, BLUE 2 LAKE), FRUCTOSE, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, SALT, CORN STARCH, SKIM MILK, CELLULOSE GUM, GUAR GUM, XANTHAN GUM.
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
package_weight: 15 oz/425 g
market_country: United States
Energy: 429 KCAL
Protein: 5.71 G
Total lipid (fat): 17.14 G
Carbohydrate, by difference: 65.71 G
Sugars, Total: 34.29 G
Iron, Fe: 2.06 MG
Sodium, Na: 571 MG
Vitamin A, IU: 571 IU
Fatty acids, total saturated: 8.57 G
Cholesterol: 29 MG

1113408

COOKIES, RASPBERRY CHEESECAKE
brand_owner: Lofthouse Foods
gtin_upc: 708971924560
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), EGGS, CHEESECAKE FLAVORED BIT (VEGETABLE OIL [PALM, PALM KERNEL], SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVORS [FRUCTOSE, NATURAL FLAVOR, WHEY, TITANIUM DIOXIDE], LACTIC ACID, SOY LECITHIN), RASPBERRY BIT (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALIC ACID, TRICALCIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVORS, SOY LECITHIN, RED CABBAGE JUICE, RED 40 LAKE, BLUE 2 LAKE), FRUCTOSE, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, SALT, CORN STARCH, SKIM MILK, CELLULOSE GUM, GUAR GUM, XANTHAN GUM.
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 5.71 G
Total lipid (fat): 17.14 G
Carbohydrate, by difference: 65.71 G
Sugars, Total: 34.29 G
Iron, Fe: 2.06 MG
Sodium, Na: 571 MG
Vitamin A, IU: 571 IU
Fatty acids, total saturated: 8.57 G
Cholesterol: 29 MG

842552

COOKIES, RASPBERRY CHEESECAKE
brand_owner: Lofthouse Foods
gtin_upc: 708971924560
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), EGGS, CHEESECAKE FLAVORED BIT (VEGETABLE OIL [PALM, PALM KERNEL], SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVORS [FRUCTOSE, NATURAL FLAVOR, WHEY, TITANIUM DIOXIDE], LACTIC ACID, SOY LECITHIN), RASPBERRY BIT (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALIC ACID, TRICALCIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVORS, SOY LECITHIN, RED CABBAGE JUICE, RED 40 LAKE, BLUE 2 LAKE), FRUCTOSE, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, SALT, CORN STARCH, SKIM MILK, CELLULOSE GUM, GUAR GUM, XANTHAN GUM.
serving_size: 35.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 5.71 G
Total lipid (fat): 17.14 G
Carbohydrate, by difference: 65.71 G
Sugars, Total: 34.29 G
Sodium, Na: 571 MG
Fatty acids, total saturated: 8.57 G
Cholesterol: 29 MG

665064

COOKIES, RASPBERRY CHOCOLATE
brand_owner: Pepperidge Farm, Inc.
gtin_upc: 014100074816
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OILS (PALM KERNEL, PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN AND/OR HYDROGENATED COTTONSEED), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI [DUTCHED], COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), EGGS, CONTAINS 2 PERCENT OR LESS OF: CORNSTARCH, DEHYDRATED RASPBERRIES, EGG WHITES, SALT, NATURAL FLAVORS, NONFAT MILK, SOY LECITHIN, LEAVENING (BAKING SODA) AND MILKFAT.
serving_size: 25.0 g
household_serving_fulltext: 0.9 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 520 KCAL
Protein: 4 G
Total lipid (fat): 28 G
Carbohydrate, by difference: 64 G
Fiber, total dietary: 4 G
Sugars, Total: 32 G
Iron, Fe: 4.32 MG
Sodium, Na: 160 MG
Fatty acids, total saturated: 18 G
Cholesterol: 20 MG

1275186

COOKIES, RICH VANILLA CREME
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410010052
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, SALT, SODIUM BICARBONATE (LEAVENING), SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVORS.
serving_size: 47.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 468 KCAL
Protein: 6.38 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 72.34 G
Fiber, total dietary: 4.3 G
Sugars, Total: 38.3 G
Iron, Fe: 5.74 MG
Sodium, Na: 511 MG
Fatty acids, total saturated: 7.45 G
Fatty acids, total monounsaturated: 5.32 G
Fatty acids, total polyunsaturated: 4.26 G

1567275

2072275

COOKIES, RICH VANILLA CREME
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410010052
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, SALT, SODIUM BICARBONATE (LEAVENING), SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVORS.
serving_size: 47.0 g
branded_food_category: Cookies & Biscuits
package_weight: 1.65 oz/47 g
market_country: United States
Energy: 468 KCAL
Protein: 6.38 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 72.34 G
Fiber, total dietary: 4.3 G
Sugars, Total: 38.3 G
Iron, Fe: 5.74 MG
Sodium, Na: 511 MG
Fatty acids, total saturated: 7.45 G
Fatty acids, total monounsaturated: 5.32 G
Fatty acids, total polyunsaturated: 4.26 G

1275189

COOKIES, RICH VANILLA CREME
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410010083
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), CORN SYRUP, SODIUM BICARBONATE (LEAVENING), SALT, ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
serving_size: 47.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 489 KCAL
Protein: 4.26 G
Total lipid (fat): 19.15 G
Carbohydrate, by difference: 72.34 G
Fiber, total dietary: 2.1 G
Sugars, Total: 36.17 G
Iron, Fe: 2.3 MG
Sodium, Na: 287 MG
Fatty acids, total saturated: 7.45 G
Fatty acids, total monounsaturated: 6.38 G
Fatty acids, total polyunsaturated: 4.26 G

1567278

2072278

COOKIES, RICH VANILLA CREME
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410010083
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), CORN SYRUP, SODIUM BICARBONATE (LEAVENING), SALT, ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
serving_size: 47.0 g
branded_food_category: Cookies & Biscuits
package_weight: 1.65 oz/47 g
market_country: United States
Energy: 489 KCAL
Protein: 4.26 G
Total lipid (fat): 19.15 G
Carbohydrate, by difference: 72.34 G
Fiber, total dietary: 2.1 G
Sugars, Total: 36.17 G
Iron, Fe: 2.3 MG
Sodium, Na: 287 MG
Fatty acids, total saturated: 7.45 G
Fatty acids, total monounsaturated: 6.38 G
Fatty acids, total polyunsaturated: 4.26 G

642284

COOKIES, RICH VANILLA CREME
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410010052
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), COCOA (PROCESSED WITH ALKALI), CORN SYRUP, SALT, SODIUM BICARBONATE (LEAVENING), SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVORS.
serving_size: 47.0 g
household_serving_fulltext: 1 PACKAGE, 6 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 468 KCAL
Protein: 6.38 G
Total lipid (fat): 17.02 G
Carbohydrate, by difference: 72.34 G
Fiber, total dietary: 4.3 G
Sugars, Total: 38.3 G
Iron, Fe: 5.74 MG
Sodium, Na: 511 MG
Fatty acids, total saturated: 7.45 G
Fatty acids, total monounsaturated: 5.32 G
Fatty acids, total polyunsaturated: 4.26 G

642290

COOKIES, RICH VANILLA CREME
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410010083
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), CORN SYRUP, SODIUM BICARBONATE (LEAVENING), SALT, ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
serving_size: 47.0 g
household_serving_fulltext: 6 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 489 KCAL
Protein: 4.26 G
Total lipid (fat): 19.15 G
Carbohydrate, by difference: 72.34 G
Fiber, total dietary: 2.1 G
Sugars, Total: 36.17 G
Iron, Fe: 2.3 MG
Sodium, Na: 287 MG
Fatty acids, total saturated: 7.45 G
Fatty acids, total monounsaturated: 6.38 G
Fatty acids, total polyunsaturated: 4.26 G

1783006

COOKIES, SALTED CARAMEL CHOCOLATE CHIP
brand_owner: First Row Software Publishing
brand_name: WACKYM'S KITCHEN
gtin_upc: 030955886121
ingredients: UNBLEACHED FLOUR (WHEAT AND BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BUTTER (CREAM, SALT), EGGS, MOLASSES, VANILLA EXTRACT, SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), BAKING SODA, CITRIC ACID.
serving_size: 85.0 g
branded_food_category: Cookies & Biscuits
package_weight: 226 g
market_country: United States
Energy: 142 KCAL
Protein: 1.18 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 21.18 G
Fiber, total dietary: 1.2 G
Sugars, Total: 12.94 G
Calcium, Ca: 12 MG
Iron, Fe: 0.85 MG
Sodium, Na: 144 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 3.53 G
Cholesterol: 20 MG

1898500

COOKIES, SALTED CARAMEL CHOCOLATE CHIP
brand_owner: First Row Software Publishing
brand_name: WACKYM'S KITCHEN
gtin_upc: 030955886121
ingredients: UNBLEACHED FLOUR (WHEAT AND BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BUTTER (CREAM, SALT), EGGS, MOLASSES, VANILLA EXTRACT, SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), BAKING SODA, CITRIC ACID.
serving_size: 85.0 g
branded_food_category: Cookies & Biscuits
package_weight: 8 oz/226 g
market_country: United States
Energy: 142 KCAL
Protein: 1.18 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 21.18 G
Fiber, total dietary: 1.2 G
Sugars, Total: 12.94 G
Calcium, Ca: 12 MG
Iron, Fe: 0.85 MG
Sodium, Na: 144 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 3.53 G
Cholesterol: 20 MG

1873389

COOKIES, SALTED CARAMEL FUDGE
brand_owner: Family Dollar Stores Inc.
brand_name: FAMILY GOURMET
gtin_upc: 032251104930
ingredients: SUGAR, ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED PALM KERNEL OIL, PALM OIL), CARAMEL COLOR, COCOA PROCESSED WITH ALKALI), CORN STARCH, SEA SALT, CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, MOLASSES, BAKING SODA, SOY LECITHIN, AMMONIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, ARTIFICIAL COLOR (YELLOW #6 LAKE , YELLOW #5 LAKE, BLUE #2 LAKE.)
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10 oz/284 g
market_country: United States
Energy: 500 KCAL
Protein: 3.12 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 68.75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 40.62 G
Iron, Fe: 2.25 MG
Sodium, Na: 594 MG
Fatty acids, total saturated: 18.75 G
Fatty acids, total monounsaturated: 3.12 G

1878359

COOKIES, SALTED CARAMEL FUDGE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130308866
ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM AND PALM KERNEL OILS), CARAMEL COLOR, COCOA (PROCESSED WITH ALKALI), CORNSTARCH, SALT, CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, MOLASSES, BAKING SODA, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #2 LAKE), MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, CORN SYRUP.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10 oz/284 g
market_country: United States
Energy: 469 KCAL
Protein: 3.12 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 65.62 G
Fiber, total dietary: 3.1 G
Sugars, Total: 37.5 G
Sugars, added: 37.5 G
Iron, Fe: 2.5 MG
Sodium, Na: 594 MG
Fatty acids, total saturated: 15.62 G

1499037

COOKIES, SANDWICH CREME VANILLA
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225422492
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL, (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Sugars, Total: 33.33 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Potassium, K: 50 MG
Sodium, Na: 367 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 10 G
Fatty acids, total polyunsaturated: 3.33 G

2030672

COOKIES, SANDWICH CREME VANILLA
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225422492
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL, (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Sugars, Total: 33.33 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Potassium, K: 50 MG
Sodium, Na: 367 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 10 G
Fatty acids, total polyunsaturated: 3.33 G

1083979

COOKIES, SANDWICH CREME VANILLA
brand_owner: Kingston Marketing Co
gtin_upc: 011225422492
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL, (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Sugars, Total: 33.33 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Potassium, K: 50 MG
Sodium, Na: 367 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 10 G
Fatty acids, total polyunsaturated: 3.33 G

1898774

COOKIES, SEA SALT CARAMEL
brand_owner: CVS Pharmacy, Inc.
brand_name: GOLD EMBLEM SELECT
gtin_upc: 050428481714
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, SEA SALT CARAMEL FILLING (CORN SYRUP, BROWN SUGAR, GLYCERIN, WATER, SUGAR, PALM OIL, WHEY PROTEIN CONCENTRATE, WHEY, SUGAR, MICROCRYSTALLINE CELLULOSE, PECTIN, AGAR AGAR, SEA SALT, POTASSIUM SORBATE, SOY LECITHIN [AN EMULSIFIER], MONO- AND DIGLYCERIDES, POLYSORBATE 60, NATURAL FLAVOR), BROWN SUGAR, PALM AND PALM KERNEL OIL, CREAM CHEESE POWDER (CREAM CHEESE [CREAM, MILK, SALT, BACTERIAL CULTURE], SODIUM PHOSPHATE, SODIUM CITRATE, TOCOPHEROLS), WHEAT STARCH, WHEY POWDER, SODIUM BICARBONATE, BAKING POWDER (CONTAINS SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, SOY LECITHIN (AN EMULSIFIER), CITRIC ACID, NATURAL FLAVOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10.6 oz/300 g
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 24.24 G
Carbohydrate, by difference: 63.64 G
Sugars, Total: 36.36 G
Iron, Fe: 1.09 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 15.15 G
Cholesterol: 45 MG

174968

Cookies, shortbread, commercially prepared, pecan
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 3.3 G
Energy: 542 KCAL
Energy: 2268 kJ
Protein: 4.9 G
Total lipid (fat): 32.5 G
Ash: 1 G
Carbohydrate, by difference: 58.3 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 30 MG
Iron, Fe: 2.43 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 85 MG
Potassium, K: 73 MG
Sodium, Na: 281 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.152 MG
Manganese, Mn: 0.617 MG
Selenium, Se: 3.2 UG
Thiamin: 0.293 MG
Riboflavin: 0.22 MG
Niacin: 2.481 MG
Pantothenic acid: 0.377 MG
Vitamin B-6: 0.02 MG
Folate, total: 63 UG
Folic acid: 55 UG
Folate, food: 8 UG
Folate, DFE: 102 UG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 3 IU
Fatty acids, total saturated: 8.204 G
SFA 14:0: 0.158 G
SFA 16:0: 4.209 G
SFA 18:0: 3.83 G
Fatty acids, total monounsaturated: 18.628 G
MUFA 16:1: 0.035 G
MUFA 18:1: 18.618 G
MUFA 20:1: 0.047 G
Fatty acids, total polyunsaturated: 4.122 G
PUFA 18:2: 3.913 G
PUFA 18:3: 0.206 G
PUFA 20:4: 0.001 G
Cholesterol: 33 MG
Tryptophan: 0.08 G
Threonine: 0.143 G
Isoleucine: 0.192 G
Leucine: 0.337 G
Lysine: 0.178 G
Methionine: 0.091 G
Cystine: 0.112 G
Phenylalanine: 0.239 G
Tyrosine: 0.149 G
Valine: 0.224 G
Arginine: 0.276 G
Histidine: 0.109 G
Alanine: 0.163 G
Aspartic acid: 0.252 G
Glutamic acid: 1.509 G
Glycine: 0.179 G
Proline: 0.49 G
Serine: 0.259 G

174967

Cookies, shortbread, commercially prepared, plain
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 3.6 G
Energy: 514 KCAL
Energy: 2151 kJ
Protein: 5.37 G
Total lipid (fat): 26.22 G
Ash: 1.04 G
Carbohydrate, by difference: 63.78 G
Fiber, total dietary: 1.3 G
Sugars, Total: 21.65 G
Sucrose: 20.99 G
Glucose: 0.36 G
Fructose: 0.3 G
Starch: 40.47 G
Calcium, Ca: 13 MG
Iron, Fe: 2.98 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 66 MG
Potassium, K: 88 MG
Sodium, Na: 353 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.09 MG
Manganese, Mn: 0.393 MG
Selenium, Se: 6.2 UG
Thiamin: 0.353 MG
Riboflavin: 0.314 MG
Niacin: 3.275 MG
Pantothenic acid: 0.321 MG
Vitamin B-6: 0.071 MG
Folate, total: 81 UG
Folic acid: 61 UG
Folate, food: 20 UG
Folate, DFE: 124 UG
Choline, total: 0.9 MG
Carotene, beta: 1 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 29 UG
Vitamin E (alpha-tocopherol): 2.44 MG
Tocopherol, beta: 0.26 MG
Tocopherol, gamma: 9.79 MG
Tocopherol, delta: 3.44 MG
Tocotrienol, alpha: 0.36 MG
Tocotrienol, beta: 0.74 MG
Tocotrienol, gamma: 0.51 MG
Vitamin K (phylloquinone): 11 UG
Fatty acids, total saturated: 8.105 G
SFA 4:0: 0.086 G
SFA 6:0: 0.067 G
SFA 8:0: 0.043 G
SFA 10:0: 0.1 G
SFA 12:0: 0.126 G
SFA 14:0: 0.456 G
SFA 15:0: 0.048 G
SFA 16:0: 5.143 G
SFA 17:0: 0.045 G
SFA 18:0: 1.842 G
SFA 20:0: 0.073 G
SFA 22:0: 0.052 G
SFA 24:0: 0.023 G
Fatty acids, total monounsaturated: 6.708 G
MUFA 14:1: 0.037 G
MUFA 16:1: 0.089 G
MUFA 16:1 c: 0.074 G
MUFA 17:1: 0.014 G
MUFA 18:1: 6.515 G
MUFA 18:1 c: 5.903 G
MUFA 20:1: 0.053 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 8.326 G
PUFA 18:2: 7.374 G
PUFA 18:2 n-6 c,c: 7.253 G
PUFA 18:2 CLAs: 0.034 G
PUFA 18:3: 0.918 G
PUFA 18:3 n-3 c,c,c (ALA): 0.885 G
PUFA 18:3 n-6 c,c,c: 0.033 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.007 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.005 G
PUFA 20:4: 0.017 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:4: 0.001 G
PUFA 22:5 n-3 (DPA): 0.002 G
Fatty acids, total trans: 0.714 G
Fatty acids, total trans-monoenoic: 0.628 G
TFA 16:1 t: 0.015 G
TFA 18:1 t: 0.612 G
TFA 22:1 t: 0.001 G
TFA 18:2 t not further defined: 0.086 G
Fatty acids, total trans-polyenoic: 0.087 G

174087

Cookies, shortbread, reduced fat
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED FAT FOOD Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 3.6 G
Energy: 451 KCAL
Energy: 1889 kJ
Protein: 5.37 G
Total lipid (fat): 14 G
Ash: 1.04 G
Carbohydrate, by difference: 75.99 G
Fiber, total dietary: 1.3 G
Sugars, Total: 21.65 G
Sucrose: 20.99 G
Glucose: 0.36 G
Fructose: 0.3 G
Starch: 40.47 G
Calcium, Ca: 13 MG
Iron, Fe: 2.98 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 66 MG
Potassium, K: 88 MG
Sodium, Na: 571 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.09 MG
Manganese, Mn: 0.393 MG
Selenium, Se: 6.2 UG
Thiamin: 0.353 MG
Riboflavin: 0.314 MG
Niacin: 3.275 MG
Pantothenic acid: 0.321 MG
Vitamin B-6: 0.071 MG
Folate, total: 81 UG
Folic acid: 45 UG
Folate, food: 36 UG
Folate, DFE: 113 UG
Choline, total: 1.5 MG
Carotene, beta: 1 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 2.44 MG
Tocopherol, beta: 0.26 MG
Tocopherol, gamma: 9.79 MG
Tocopherol, delta: 3.44 MG
Tocotrienol, alpha: 0.36 MG
Tocotrienol, beta: 0.74 MG
Tocotrienol, gamma: 0.51 MG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 4.694 G
SFA 6:0: 0.011 G
SFA 8:0: 0.188 G
SFA 10:0: 0.211 G
SFA 12:0: 2.675 G
SFA 14:0: 0.933 G
SFA 16:0: 0.511 G
SFA 18:0: 0.165 G
Fatty acids, total monounsaturated: 3.13 G
MUFA 16:1: 0.001 G
MUFA 18:1: 3.129 G
Fatty acids, total polyunsaturated: 6.057 G
PUFA 18:2: 5.308 G
PUFA 18:3: 0.167 G
PUFA 18:3 n-3 c,c,c (ALA): 0.582 G
Fatty acids, total trans: 0.47 G

1332899

COOKIES, SOFT 'N CHEWY
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100540779
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN AND PALM OIL), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE FLAVORED DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), MODIFIED CORN STARCH, DATE PASTE, CONTAINS TWO PERCENT OR LESS OF MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, EGGS, SOY LECITHIN, ANNATTO COLOR, WHEY.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 452 KCAL
Protein: 3.23 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 29.03 G
Iron, Fe: 1.16 MG
Sodium, Na: 355 MG
Fatty acids, total saturated: 8.06 G

1625049

2107246

COOKIES, SOFT 'N CHEWY
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100540779
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN AND PALM OIL), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE FLAVORED DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), MODIFIED CORN STARCH, DATE PASTE, CONTAINS TWO PERCENT OR LESS OF MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, EGGS, SOY LECITHIN, ANNATTO COLOR, WHEY.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 419 g/14.8 oz
market_country: United States
Energy: 452 KCAL
Protein: 3.23 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 29.03 G
Iron, Fe: 1.16 MG
Sodium, Na: 355 MG
Fatty acids, total saturated: 8.06 G

538914

COOKIES, SOFT 'N CHEWY
brand_owner: Keebler Company
gtin_upc: 030100540779
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN AND PALM OIL), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE FLAVORED DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), MODIFIED CORN STARCH, DATE PASTE, CONTAINS TWO PERCENT OR LESS OF MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, EGGS, SOY LECITHIN, ANNATTO COLOR, WHEY.
serving_size: 31.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 452 KCAL
Protein: 3.23 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 29.03 G
Iron, Fe: 1.16 MG
Sodium, Na: 355 MG
Fatty acids, total saturated: 8.06 G

1899172

COOKIES, SOFT CHOCOLATE CHIPS
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742049946
ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL SHORTENING, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, EGGS. CONTAINS 2% OR LESS OF FOOD STARCH-MODIFIED, INULIN, SALT, MOLASSES, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, YELLOW 5, YELLOW 6.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 440 KCAL
Protein: 4 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 64 G
Fiber, total dietary: 4 G
Sugars, Total: 28 G
Iron, Fe: 2.88 MG
Sodium, Na: 380 MG
Fatty acids, total saturated: 10 G
Cholesterol: 20 MG

1934770

COOKIES, SPICED APPLE CRISP
brand_owner: Houdini, Inc.
brand_name: THE BAKERY AT BARNHAM HILL
gtin_upc: 098009575292
ingredients: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, PALM OIL, OATS, SEA SALT, APPLES, CINNAMON, APPLE FLAVOR (NATURAL AND ARTIFICIAL), VANILLA EXTRACT, BUTTER (CREAM, SALT), SUNFLOWER LECITHIN (EMULSIFIER).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 26.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 11.67 G

1803901

COOKIES, SPICED APPLE CRISP
brand_owner: Houdini, Inc.
brand_name: THE BAKERY AT BARNHAM HILL
gtin_upc: 098009575292
ingredients: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, PALM OIL, OATS, SEA SALT, APPLES, CINNAMON, APPLE FLAVOR (NATURAL AND ARTIFICIAL), VANILLA EXTRACT, BUTTER (CREAM, SALT), SUNFLOWER LECITHIN (EMULSIFIER).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 907 g
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 26.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 11.67 G

1942233

COOKIES, SPIKED CHERRY AMARETTO
brand_owner: Ahold USA, Inc.
brand_name: LIMITED TIME ORIGINALS
gtin_upc: 688267195778
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, ALMONDS, PALM OIL, DEHYDRATED CHERRIES (CHERRIES, SUGAR, RICE FLOUR, SUNFLOWER OIL), MOLASSES, SALT, SODIUM BICARBONATE, LIQUID WHOLE EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, NATURAL FLAVOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10.6 oz/300 g
market_country: United States
Energy: 515 KCAL
Protein: 6.06 G
Total lipid (fat): 27.27 G
Carbohydrate, by difference: 60.61 G
Fiber, total dietary: 3 G
Sugars, Total: 27.27 G
Calcium, Ca: 61 MG
Iron, Fe: 2.18 MG
Sodium, Na: 485 MG
Vitamin A, IU: 606 IU
Fatty acids, total saturated: 12.12 G
Cholesterol: 30 MG

1807562

COOKIES, SPIKED CHERRY AMARETTO
brand_owner: Ahold USA, Inc.
brand_name: LIMITED TIME ORIGINALS
gtin_upc: 688267195778
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, ALMONDS, PALM OIL, DEHYDRATED CHERRIES (CHERRIES, SUGAR, RICE FLOUR, SUNFLOWER OIL), MOLASSES, SALT, SODIUM BICARBONATE, LIQUID WHOLE EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, NATURAL FLAVOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 300 g
market_country: United States
Energy: 515 KCAL
Protein: 6.06 G
Total lipid (fat): 27.27 G
Carbohydrate, by difference: 60.61 G
Fiber, total dietary: 3 G
Sugars, Total: 27.27 G
Calcium, Ca: 61 MG
Iron, Fe: 2.18 MG
Sodium, Na: 485 MG
Vitamin A, IU: 606 IU
Fatty acids, total saturated: 12.12 G
Cholesterol: 30 MG

1624455

COOKIES, STRAWBERRY CHEESECAKE
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100114406
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM KERNEL, SOYBEAN AND PALM OIL), HIGH FRUCTOSE CORN SYRUP, WHEY. CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, COLOR ADDED, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, LACTIC ACID, RED 40.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 35.71 G
Sugars, added: 32.1 G
Calcium, Ca: 18 MG
Iron, Fe: 2.14 MG
Potassium, K: 107 MG
Sodium, Na: 268 MG
Fatty acids, total saturated: 14.29 G

2106912

COOKIES, STRAWBERRY CHEESECAKE
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100114406
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM KERNEL, SOYBEAN AND PALM OIL), HIGH FRUCTOSE CORN SYRUP, WHEY. CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, COLOR ADDED, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, LACTIC ACID, RED 40.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 11.5 oz/326 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 35.71 G
Sugars, added: 32.1 G
Calcium, Ca: 18 MG
Iron, Fe: 2.14 MG
Potassium, K: 107 MG
Sodium, Na: 268 MG
Fatty acids, total saturated: 14.29 G

1157853

COOKIES, STRAWBERRY CHEESECAKE
brand_owner: Keebler Company
gtin_upc: 030100114406
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM KERNEL, SOYBEAN AND PALM OIL), HIGH FRUCTOSE CORN SYRUP, WHEY. CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, COLOR ADDED, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, LACTIC ACID, RED 40.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 35.71 G
Sugars, added: 32.1 G
Calcium, Ca: 18 MG
Iron, Fe: 2.14 MG
Potassium, K: 107 MG
Sodium, Na: 268 MG
Fatty acids, total saturated: 14.29 G

1876160

COOKIES, STRAWBERRY CREAM
brand_owner: Sobisk Foods LLC
brand_name: SOBISK
gtin_upc: 852704005412
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE PALM OIL, SKIM MILK POWDER, GLUCOSE SYRUP, CORN STARCH, SALT, AMMONIUM AND SODIUM BICARBONATE (RAISING AGENT), SOY LECITHIN (EMULSIFIER), GLYCERINE (STABILIZING AGENT), ETHYL VANILLIN, CITRIC ACID, ANTI OXIDANT - TBHQ. CONTAINS BEETROOT EXTRACT COLOR & ARTIFICIAL FLAVORS (STRAWBERRY, VANILLA).
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
package_weight: 11.04 oz/323 g
market_country: United States
Energy: 471 KCAL
Protein: 5.71 G
Total lipid (fat): 17.14 G
Carbohydrate, by difference: 74.29 G
Sugars, Total: 31.43 G
Sodium, Na: 257 MG
Fatty acids, total saturated: 8.57 G

876188

COOKIES, STRAWBERRY, STRAWBERRY
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 074323095067
ingredients: WHEAT FLOUR, FILLING [HIGH FRUCTOSE CORN SYRUP, SUGAR, STRAWBERRY PUREE, PINEAPPLE PUREE & QUINCE PUREE, GLYCERIN, CORN STARCH, DEHYDRATED APPLE POWDER, PECTIN, CITRIC ACID, CALCIUM CITRATE, ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL COLOR (RED 40)], VEGETABLE SHORTENING [PALM AND/OR CANOLA OIL), WATER, CORN SYRUP, SUGAR, IODIZED SALT, ARTIFICIAL FLAVOR, VITAMIN A ACETATE, NIACIN, VITAMIN E ACETATE, ZINC OXIDE, REDUCED IRON, PYRIDOXINE HCL (VITAMIN A), RIBOFLAVIN, THIAMIN MONONITRATE, POTASSIUM IODIDE, FOLIC ACID, CYANOCOBALAMIN (VITAMIN B12), ARTIFICIAL COLOR (YELLOW 5, RED 40), FERROUS SULFATE, SOY LECITHIN.
serving_size: 27.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 62.96 G
Sugars, Total: 25.93 G
Sodium, Na: 167 MG
Fatty acids, total saturated: 11.11 G
Fatty acids, total monounsaturated: 7.41 G
Fatty acids, total polyunsaturated: 1.85 G

174088

Cookies, sugar wafer, chocolate-covered
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1.73 G
Energy: 526 KCAL
Energy: 2201 kJ
Protein: 3.45 G
Total lipid (fat): 27.59 G
Ash: 1.24 G
Carbohydrate, by difference: 65.99 G
Fiber, total dietary: 3.4 G
Sugars, Total: 51.72 G
Iron, Fe: 1.24 MG
Magnesium, Mg: 45 MG
Phosphorus, P: 117 MG
Potassium, K: 311 MG
Sodium, Na: 138 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.265 MG
Selenium, Se: 5.4 UG
Thiamin: 0.094 MG
Riboflavin: 0.215 MG
Niacin: 0.642 MG
Vitamin B-6: 0.048 MG
Folate, total: 15 UG
Folic acid: 10 UG
Folate, food: 5 UG
Folate, DFE: 23 UG
Choline, total: 16.3 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 2.16 MG
Vitamin K (phylloquinone): 6.9 UG
Fatty acids, total saturated: 17.241 G
SFA 4:0: 0.014 G
SFA 6:0: 0.002 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.003 G
SFA 14:0: 0.131 G
SFA 16:0: 10.931 G
SFA 18:0: 6.112 G
Fatty acids, total monounsaturated: 4.866 G
MUFA 16:1: 0.045 G
MUFA 18:1: 4.821 G
Fatty acids, total polyunsaturated: 4.176 G
PUFA 18:2: 3.886 G
PUFA 18:3: 0.289 G
Caffeine: 5 MG
Theobromine: 178 MG

174970

Cookies, sugar wafer, with creme filling, sugar free
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
GRAIN ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
SWEETENER ADDED Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 0.7 G
Energy: 531 KCAL
Energy: 2221 kJ
Protein: 3.57 G
Total lipid (fat): 28.57 G
Ash: 0.9 G
Carbohydrate, by difference: 66.26 G
Fiber, total dietary: 14.3 G
Iron, Fe: 1.29 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 40 MG
Potassium, K: 57 MG
Sodium, Na: 71 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.038 MG
Manganese, Mn: 0.254 MG
Selenium, Se: 6.3 UG
Thiamin: 0.24 MG
Riboflavin: 0.15 MG
Niacin: 1.8 MG
Pantothenic acid: 0.098 MG
Vitamin B-6: 0.009 MG
Folate, total: 42 UG
Folic acid: 38 UG
Folate, food: 4 UG
Folate, DFE: 69 UG
Choline, total: 1.2 MG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 31 UG
Vitamin E (alpha-tocopherol): 3.08 MG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 4.257 G
SFA 14:0: 0.029 G
SFA 16:0: 2.815 G
SFA 18:0: 1.413 G
Fatty acids, total monounsaturated: 12.137 G
MUFA 16:1: 0.115 G
MUFA 18:1: 12.022 G
Fatty acids, total polyunsaturated: 10.748 G
PUFA 18:2: 10.005 G
PUFA 18:3: 0.743 G
Tryptophan: 0.044 G
Threonine: 0.085 G
Isoleucine: 0.116 G
Leucine: 0.209 G
Lysine: 0.107 G
Methionine: 0.052 G
Cystine: 0.067 G
Phenylalanine: 0.145 G
Tyrosine: 0.088 G
Valine: 0.135 G
Arginine: 0.117 G
Histidine: 0.062 G
Alanine: 0.093 G
Aspartic acid: 0.128 G
Glutamic acid: 1.014 G
Glycine: 0.104 G
Proline: 0.342 G
Serine: 0.161 G

172736

Cookies, sugar wafers with creme filling, regular
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 1.66 G
Energy: 502 KCAL
Energy: 2102 kJ
Protein: 3.84 G
Total lipid (fat): 23.24 G
Ash: 0.61 G
Carbohydrate, by difference: 70.64 G
Fiber, total dietary: 1.6 G
Sugars, Total: 42.95 G
Sucrose: 40.63 G
Lactose: 2.31 G
Starch: 25.93 G
Calcium, Ca: 27 MG
Iron, Fe: 3.73 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 72 MG
Potassium, K: 117 MG
Sodium, Na: 103 MG
Zinc, Zn: 0.43 MG
Copper, Cu: 0.066 MG
Manganese, Mn: 0.421 MG
Selenium, Se: 3.7 UG
Thiamin: 0.037 MG
Riboflavin: 0.12 MG
Niacin: 2.183 MG
Pantothenic acid: 0.395 MG
Vitamin B-6: 0.043 MG
Folate, total: 77 UG
Folic acid: 75 UG
Folate, food: 1 UG
Folate, DFE: 129 UG
Choline, total: 1.2 MG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 25 UG
Vitamin E (alpha-tocopherol): 2.5 MG
Tocopherol, beta: 0.17 MG
Tocopherol, gamma: 1.57 MG
Tocopherol, delta: 0.55 MG
Tocotrienol, alpha: 0.06 MG
Tocotrienol, beta: 0.6 MG
Tocotrienol, gamma: 3.2 MG
Tocotrienol, delta: 0.95 MG
Vitamin K (phylloquinone): 2.1 UG
Vitamin K (Dihydrophylloquinone): 0.5 UG
Fatty acids, total saturated: 11.899 G
SFA 4:0: 0.006 G
SFA 6:0: 0.004 G
SFA 8:0: 0.052 G
SFA 10:0: 0.048 G
SFA 12:0: 0.532 G
SFA 14:0: 0.378 G
SFA 15:0: 0.012 G
SFA 16:0: 9.027 G
SFA 17:0: 0.024 G
SFA 18:0: 1.698 G
SFA 20:0: 0.081 G
SFA 22:0: 0.019 G
SFA 24:0: 0.017 G
Fatty acids, total monounsaturated: 7.697 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.031 G
MUFA 16:1 c: 0.03 G
MUFA 17:1: 0.005 G
MUFA 18:1: 7.609 G
MUFA 18:1 c: 7.526 G
MUFA 20:1: 0.048 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 2.651 G
PUFA 18:2: 2.553 G
PUFA 18:2 n-6 c,c: 2.396 G
PUFA 18:2 CLAs: 0.009 G
PUFA 18:3: 0.092 G
PUFA 18:3 n-3 c,c,c (ALA): 0.092 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:4: 0.002 G
PUFA 22:4: 0.003 G
Fatty acids, total trans-monoenoic: 0.083 G
TFA 18:1 t: 0.082 G
TFA 18:2 t not further defined: 0.148 G
Fatty acids, total trans-polyenoic: 0.148 G
Phytosterols: 102 MG
Tryptophan: 0.049 G
Threonine: 0.114 G
Isoleucine: 0.136 G
Leucine: 0.259 G
Lysine: 0.105 G
Methionine: 0.063 G
Cystine: 0.075 G
Phenylalanine: 0.192 G
Tyrosine: 0.121 G
Valine: 0.169 G
Arginine: 0.167 G
Histidine: 0.082 G
Alanine: 0.134 G
Aspartic acid: 0.204 G
Glutamic acid: 1.156 G
Glycine: 0.144 G
Proline: 0.392 G
Serine: 0.187 G
Caffeine: 9 MG
Theobromine: 77 MG

174971

Cookies, sugar, commercially prepared, regular (includes vanilla)
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 6.29 G
Energy: 464 KCAL
Energy: 1941 kJ
Protein: 5.35 G
Total lipid (fat): 19.55 G
Ash: 1.47 G
Carbohydrate, by difference: 67.34 G
Fiber, total dietary: 1.3 G
Sugars, Total: 27.31 G
Sucrose: 25.75 G
Glucose: 0.77 G
Fructose: 0.61 G
Maltose: 0.18 G
Starch: 36.43 G
Calcium, Ca: 35 MG
Iron, Fe: 2.24 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 99 MG
Potassium, K: 87 MG
Sodium, Na: 385 MG
Zinc, Zn: 0.43 MG
Copper, Cu: 0.079 MG
Manganese, Mn: 0.307 MG
Selenium, Se: 8.2 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.232 MG
Riboflavin: 0.236 MG
Niacin: 2.942 MG
Pantothenic acid: 0.28 MG
Vitamin B-6: 0.068 MG
Folate, total: 72 UG
Folic acid: 34 UG
Folate, food: 38 UG
Folate, DFE: 95 UG
Choline, total: 10.8 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 27 IU
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 3.07 MG
Tocopherol, beta: 0.4 MG
Tocopherol, gamma: 4.58 MG
Tocopherol, delta: 1.71 MG
Tocotrienol, alpha: 1.9 MG
Tocotrienol, beta: 1.21 MG
Tocotrienol, gamma: 2.62 MG
Tocotrienol, delta: 0.45 MG
Vitamin K (phylloquinone): 8.6 UG
Fatty acids, total saturated: 7.666 G
SFA 8:0: 0.009 G
SFA 10:0: 0.015 G
SFA 12:0: 0.059 G
SFA 14:0: 0.146 G
SFA 15:0: 0.008 G
SFA 16:0: 5.903 G
SFA 17:0: 0.02 G
SFA 18:0: 1.398 G
SFA 20:0: 0.065 G
SFA 22:0: 0.027 G
SFA 24:0: 0.017 G
Fatty acids, total monounsaturated: 6.971 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.032 G
MUFA 16:1 c: 0.032 G
MUFA 17:1: 0.006 G
MUFA 18:1: 6.896 G
MUFA 18:1 c: 6.508 G
MUFA 20:1: 0.035 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 3.746 G
PUFA 18:2: 3.449 G
PUFA 18:2 n-6 c,c: 3.336 G
PUFA 18:2 CLAs: 0.012 G
PUFA 18:3: 0.282 G
PUFA 18:3 n-3 c,c,c (ALA): 0.267 G
PUFA 18:3 n-6 c,c,c: 0.014 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.002 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.001 G
PUFA 20:4: 0.01 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.49 G
Fatty acids, total trans-monoenoic: 0.388 G
TFA 18:1 t: 0.388 G
TFA 18:2 t not further defined: 0.101 G
Fatty acids, total trans-polyenoic: 0.101 G
Cholesterol: 12 MG
Tryptophan: 0.07 G
Threonine: 0.179 G
Isoleucine: 0.23 G
Leucine: 0.39 G
Lysine: 0.256 G
Methionine: 0.11 G
Cystine: 0.104 G
Phenylalanine: 0.25 G
Tyrosine: 0.175 G
Valine: 0.263 G
Arginine: 0.221 G
Histidine: 0.112 G
Alanine: 0.19 G
Aspartic acid: 0.31 G
Glutamic acid: 1.355 G
Glycine: 0.164 G
Proline: 0.469 G
Serine: 0.298 G

172735

Cookies, sugar, refrigerated dough, baked
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 5 G
Energy: 489 KCAL
Energy: 2046 kJ
Protein: 4.7 G
Total lipid (fat): 23.1 G
Ash: 1.7 G
Carbohydrate, by difference: 65.6 G
Fiber, total dietary: 0.9 G
Sugars, Total: 40.36 G
Calcium, Ca: 90 MG
Iron, Fe: 1.84 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 187 MG
Potassium, K: 163 MG
Sodium, Na: 362 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.041 MG
Manganese, Mn: 0.289 MG
Selenium, Se: 3.5 UG
Thiamin: 0.182 MG
Riboflavin: 0.122 MG
Niacin: 2.412 MG
Pantothenic acid: 0.151 MG
Vitamin B-6: 0.023 MG
Folate, total: 70 UG
Folic acid: 61 UG
Folate, food: 9 UG
Folate, DFE: 113 UG
Choline, total: 10.5 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 12 UG
Retinol: 12 UG
Vitamin A, IU: 41 IU
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 9.8 UG
Fatty acids, total saturated: 5.906 G
SFA 14:0: 0.112 G
SFA 16:0: 3.081 G
SFA 18:0: 2.709 G
Fatty acids, total monounsaturated: 13.01 G
MUFA 16:1: 0.028 G
MUFA 18:1: 12.979 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 2.891 G
PUFA 18:2: 2.731 G
PUFA 18:3: 0.143 G
PUFA 20:4: 0.013 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 32 MG
Tryptophan: 0.066 G
Threonine: 0.153 G
Isoleucine: 0.197 G
Leucine: 0.34 G
Lysine: 0.205 G
Methionine: 0.096 G
Cystine: 0.105 G
Phenylalanine: 0.23 G
Tyrosine: 0.149 G
Valine: 0.227 G
Arginine: 0.205 G
Histidine: 0.1 G
Alanine: 0.171 G
Aspartic acid: 0.262 G
Glutamic acid: 1.341 G
Glycine: 0.16 G
Proline: 0.447 G
Serine: 0.273 G

174972

Cookies, sugar, refrigerated dough
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SEMISOLID WITH SMOOTH CONSISTENCY
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 14.08 G
Energy: 436 KCAL
Energy: 1823 kJ
Protein: 4 G
Total lipid (fat): 19.48 G
Ash: 1.2 G
Carbohydrate, by difference: 61.22 G
Fiber, total dietary: 0.9 G
Sugars, Total: 36.51 G
Calcium, Ca: 8 MG
Iron, Fe: 1.85 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 169 MG
Potassium, K: 147 MG
Sodium, Na: 328 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.037 MG
Manganese, Mn: 0.308 MG
Selenium, Se: 3.1 UG
Thiamin: 0.205 MG
Riboflavin: 0.122 MG
Niacin: 2.412 MG
Pantothenic acid: 0.246 MG
Vitamin B-6: 0.019 MG
Folate, total: 63 UG
Folate, food: 8 UG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Vitamin A, IU: 37 IU
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin K (phylloquinone): 8.8 UG
Fatty acids, total saturated: 4.955 G
SFA 14:0: 0.096 G
SFA 16:0: 2.553 G
SFA 18:0: 2.306 G
Fatty acids, total monounsaturated: 11.077 G
MUFA 16:1: 0.007 G
MUFA 18:1: 11.07 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 2.469 G
PUFA 18:2: 2.341 G
PUFA 18:3: 0.124 G
PUFA 20:4: 0.003 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 11 MG
Tryptophan: 0.059 G
Threonine: 0.138 G
Isoleucine: 0.178 G
Leucine: 0.306 G
Lysine: 0.185 G
Methionine: 0.086 G
Cystine: 0.094 G
Phenylalanine: 0.207 G
Tyrosine: 0.134 G
Valine: 0.204 G
Arginine: 0.184 G
Histidine: 0.09 G
Alanine: 0.154 G
Aspartic acid: 0.236 G
Glutamic acid: 1.207 G
Glycine: 0.144 G
Proline: 0.403 G
Serine: 0.246 G

1783706

COOKIES, SUGAR
brand_owner: Byrd Cookie Co., Inc.
brand_name: BYRD'S FAMOUS COOKIES
gtin_upc: 748829047102
ingredients: ENRICHED UNBLEACHED FLOUR (FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON), GRANULATED SUGAR, UNSALTED BUTTER, WHOLE EGGS, SALT, BAKING POWDER, VANILLA EXTRACT, ALMOND EXTRACT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 198 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 39.29 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 179 MG
Vitamin A, IU: 1786 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 54 MG

1899496

COOKIES, SUGAR
brand_owner: Byrd Cookie Co., Inc.
brand_name: BYRD'S FAMOUS COOKIES
gtin_upc: 748829047102
ingredients: ENRICHED UNBLEACHED FLOUR (FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON), GRANULATED SUGAR, UNSALTED BUTTER, WHOLE EGGS, SALT, BAKING POWDER, VANILLA EXTRACT, ALMOND EXTRACT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 39.29 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 179 MG
Vitamin A, IU: 1786 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 54 MG

1898445

COOKIES, SUPER CHUNKY CHOCOLATE
brand_owner: Country Home Bakers, Inc.
brand_name: JANA'S
gtin_upc: 024497606842
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), PALM MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLORING] AND VITAMIN A PALMITATE ADDED), SUGAR, EGGS, INULIN, CORN SYRUP, MODIFIED FOOD STARCH, FRUCTOSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, SALT, WHEY, KONJAC GUM, GUM ACACIA, AMMONIUM ALGINATE AND CALCIUM ALGINATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 5.9 G
Sugars, Total: 38.24 G
Iron, Fe: 2.12 MG
Sodium, Na: 471 MG
Vitamin A, IU: 588 IU
Fatty acids, total saturated: 8.82 G
Cholesterol: 15 MG

1782981

COOKIES, SUPER CHUNKY CHOCOLATE
brand_owner: Country Home Bakers, Inc.
brand_name: JANA'S
gtin_upc: 024497606842
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), PALM MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLORING] AND VITAMIN A PALMITATE ADDED), SUGAR, EGGS, INULIN, CORN SYRUP, MODIFIED FOOD STARCH, FRUCTOSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, SALT, WHEY, KONJAC GUM, GUM ACACIA, AMMONIUM ALGINATE AND CALCIUM ALGINATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 340 g
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 5.9 G
Sugars, Total: 38.24 G
Iron, Fe: 2.12 MG
Sodium, Na: 471 MG
Vitamin A, IU: 588 IU
Fatty acids, total saturated: 8.82 G
Cholesterol: 15 MG

666152

COOKIES, SWEET TOFFEE
brand_owner: PEPPERIDGE FARM INC
gtin_upc: 014100095934
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (SOYBEAN, HYDROGENATED SOYBEAN AND/OR PALM), TOFFEE (SUGAR, BUTTER, CORN SYRUP, SALT, SOY LECITHIN), CONTAINS 2 PERCENT OR LESS OF: CORNSTARCH, EGGS, CORN SYRUP SOLIDS, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVORS, NONFAT MILK.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Iron, Fe: 5.14 MG
Sodium, Na: 268 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 18 MG

1800233

COOKIES, SWEET TOFFEE
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100095934
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (SOYBEAN, HYDROGENATED SOYBEAN AND/OR PALM), TOFFEE (SUGAR, BUTTER, CORN SYRUP, SALT, SOY LECITHIN), CONTAINS 2 PERCENT OR LESS OF: CORNSTARCH, EGGS, CORN SYRUP SOLIDS, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVORS, NONFAT MILK.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 142 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Iron, Fe: 5.14 MG
Sodium, Na: 268 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 18 MG

1928742

COOKIES, SWEET TOFFEE
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100095934
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (SOYBEAN, HYDROGENATED SOYBEAN AND/OR PALM), TOFFEE (SUGAR, BUTTER, CORN SYRUP, SALT, SOY LECITHIN), CONTAINS 2 PERCENT OR LESS OF: CORNSTARCH, EGGS, CORN SYRUP SOLIDS, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVORS, NONFAT MILK.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5 oz/142 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Iron, Fe: 5.14 MG
Sodium, Na: 268 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 18 MG

1787735

COOKIES, TRIPLE CHOCOLATE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267140884
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, SOY LECITHIN, VANILLA FLAVOR), ORGANIC CANE SUGAR, BUTTER (SWEET CREAM, SALT), SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA POWDER), COCOA POWDER (PROCESSED WITH ALKALI), ORGANIC MOLASSES, WHOLE EGGS, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, CREAM OF TARTAR), NATURAL FLAVORS.
serving_size: 24.0 g
branded_food_category: Cookies & Biscuits
package_weight: 198 g
market_country: United States
Energy: 500 KCAL
Protein: 4.17 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 4.2 G
Sugars, Total: 41.67 G
Calcium, Ca: 83 MG
Iron, Fe: 6 MG
Sodium, Na: 500 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 14.58 G
Fatty acids, total monounsaturated: 4.17 G
Cholesterol: 62 MG

1906793

COOKIES, TRIPLE CHOCOLATE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267140884
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, SOY LECITHIN, VANILLA FLAVOR), ORGANIC CANE SUGAR, BUTTER (SWEET CREAM, SALT), SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA POWDER), COCOA POWDER (PROCESSED WITH ALKALI), ORGANIC MOLASSES, WHOLE EGGS, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, CREAM OF TARTAR), NATURAL FLAVORS.
serving_size: 24.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 500 KCAL
Protein: 4.17 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 4.2 G
Sugars, Total: 41.67 G
Calcium, Ca: 83 MG
Iron, Fe: 6 MG
Sodium, Na: 500 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 14.58 G
Fatty acids, total monounsaturated: 4.17 G
Cholesterol: 62 MG

1912195

COOKIES, TRIPLE CHOCOLATE
brand_owner: Wal-Mart Stores, Inc.
brand_name: HERSHEY'S
gtin_upc: 078742080710
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), HERSHEY'S MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR), HERSHEY'S PREMIER WHITE CHIPS (SUGAR, NONFAT MILK, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL AND SOYBEAN OIL], PALM KERNEL OIL, CONTAINS 2% OR LESS OF: CORNSTARCH, ARTIFICIAL FLAVOR, SALT, HYDROGENATED PALM OIL, SOY LECITHIN), HERSHEY'S SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR, MILK), EGGS, HERSHEY'S COCOA PROCESSED WITH ALKALI, HERSHEY'S SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE [PRESERVATIVE], SALT, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, VANILLIN, ARTIFICIAL FLAVOR), INVERT SUGAR, CONTAINS 2% OR LESS OF: FRUCTOSE, FOOD STARCH-MODIFIED, SKIM MILK, COCOA (PROCESSED WITH ALKALI), LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, SALT, CORN STARCH.
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12.5 oz/354 g
market_country: United States
Energy: 429 KCAL
Protein: 5.71 G
Total lipid (fat): 17.14 G
Carbohydrate, by difference: 62.86 G
Fiber, total dietary: 2.9 G
Sugars, Total: 37.14 G
Calcium, Ca: 57 MG
Iron, Fe: 3.09 MG
Sodium, Na: 429 MG
Vitamin A, IU: 571 IU
Fatty acids, total saturated: 10 G
Cholesterol: 29 MG

1225058

COOKIES, TUXEDO BROWNIE, TUXEDO BROWNIE
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220221053
ingredients: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, WHEY, DISTILLED MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID [PRESERVATIVES]), SUGAR, COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, BLACK COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NATURAL VANILLA FLAVOR), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), COCOA (PROCESSED WITH ALKALI), MOLASSES, EGGS, VANILLA, SALT, WATER, NATURAL FLAVOR.
serving_size: 40.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 450 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 57.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 32.5 G
Calcium, Ca: 50 MG
Iron, Fe: 3.6 MG
Sodium, Na: 262 MG
Vitamin A, IU: 750 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 12 MG

1517118

2041977

COOKIES, TUXEDO BROWNIE, TUXEDO BROWNIE
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220221053
ingredients: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, WHEY, DISTILLED MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID [PRESERVATIVES]), SUGAR, COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, BLACK COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NATURAL VANILLA FLAVOR), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), COCOA (PROCESSED WITH ALKALI), MOLASSES, EGGS, VANILLA, SALT, WATER, NATURAL FLAVOR.
serving_size: 40.0 g
branded_food_category: Cookies & Biscuits
package_weight: 8.5 oz/241 g
market_country: United States
Energy: 450 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 57.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 32.5 G
Calcium, Ca: 50 MG
Iron, Fe: 3.6 MG
Sodium, Na: 262 MG
Vitamin A, IU: 750 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 12 MG

1110842

COOKIES, TUXEDO BROWNIE, TUXEDO BROWNIE
brand_owner: United States Bakery
gtin_upc: 072220221053
ingredients: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, WHEY, DISTILLED MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID [PRESERVATIVES]), SUGAR, COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, BLACK COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NATURAL VANILLA FLAVOR), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), COCOA (PROCESSED WITH ALKALI), MOLASSES, EGGS, VANILLA, SALT, WATER, NATURAL FLAVOR.
serving_size: 40.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 450 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 57.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 32.5 G
Calcium, Ca: 50 MG
Iron, Fe: 3.6 MG
Sodium, Na: 262 MG
Vitamin A, IU: 750 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 12 MG

831918

COOKIES, TUXEDO BROWNIE, TUXEDO BROWNIE
brand_owner: United States Bakery
gtin_upc: 072220221053
ingredients: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, WHEY, DISTILLED MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID [PRESERVATIVES]), SUGAR, COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, BLACK COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NATURAL VANILLA FLAVOR), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), COCOA (PROCESSED WITH ALKALI), MOLASSES, EGGS, VANILLA, SALT, WATER, NATURAL FLAVOR.
serving_size: 40.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 450 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 57.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 32.5 G
Sodium, Na: 262 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 12 MG

1907855

COOKIES, VANILLA CREME
brand_owner: Hmb, Inc.
brand_name: CASA CARDENAS
gtin_upc: 811371104323
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, LEAVENING (SODIUM BICARBONATE, MONOCOLCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Sugars, Total: 33.33 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Potassium, K: 50 MG
Sodium, Na: 367 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 10 G
Fatty acids, total polyunsaturated: 3.33 G

1788208

COOKIES, VANILLA CREME
brand_owner: Hmb, Inc.
brand_name: CASA CARDENAS
gtin_upc: 811371104323
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, LEAVENING (SODIUM BICARBONATE, MONOCOLCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 907 g
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Sugars, Total: 33.33 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Potassium, K: 50 MG
Sodium, Na: 367 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G

1922681

COOKIES, VANILLA CREME
brand_owner: Mother's Cake & Cookie Company
brand_name: MOTHER'S COOKIES
gtin_upc: 027800005066
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN AND HYDROGENATED COCONUT AND SOYBEAN OIL), CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF NONFAT DRY MILK, CORNSTARCH, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SODIUM BICARBONATE, SOY LECITHIN, PEANUT BUTTER (PEANUTS, PALM OIL, PEANUT OIL).
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 16 oz/453 g
market_country: United States
Energy: 474 KCAL
Protein: 5.26 G
Total lipid (fat): 18.42 G
Carbohydrate, by difference: 68.42 G
Fiber, total dietary: 2.6 G
Sugars, Total: 28.95 G
Iron, Fe: 1.89 MG
Sodium, Na: 276 MG
Fatty acids, total saturated: 7.89 G
Fatty acids, total trans: 5.26 G

1796495

COOKIES, VANILLA CREME
brand_owner: Mother's Cake & Cookie Company
brand_name: MOTHER'S COOKIES
gtin_upc: 027800005066
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN AND HYDROGENATED COCONUT AND SOYBEAN OIL), CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF NONFAT DRY MILK, CORNSTARCH, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SODIUM BICARBONATE, SOY LECITHIN, PEANUT BUTTER (PEANUTS, PALM OIL, PEANUT OIL).
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 453 g
market_country: United States
Energy: 474 KCAL
Protein: 5.26 G
Total lipid (fat): 18.42 G
Carbohydrate, by difference: 68.42 G
Fiber, total dietary: 2.6 G
Sugars, Total: 28.95 G
Iron, Fe: 1.89 MG
Sodium, Na: 276 MG
Fatty acids, total saturated: 7.89 G
Fatty acids, total trans: 5.26 G

1275187

COOKIES, VANILLA CREME
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410901183
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), CORN SYRUP, SODIUM BICARBONATE (LEAVENING), SALT, ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
serving_size: 31.299999237060547 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 479 KCAL
Protein: 6.39 G
Total lipid (fat): 19.17 G
Carbohydrate, by difference: 73.48 G
Fiber, total dietary: 3.2 G
Sugars, Total: 35.14 G
Iron, Fe: 2.3 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 7.99 G
Fatty acids, total monounsaturated: 6.39 G
Fatty acids, total polyunsaturated: 4.79 G

1567276

2072276

COOKIES, VANILLA CREME
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410901183
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), CORN SYRUP, SODIUM BICARBONATE (LEAVENING), SALT, ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
serving_size: 31.299999237060547 g
branded_food_category: Cookies & Biscuits
package_weight: 5.5 oz/157 g
market_country: United States
Energy: 479 KCAL
Protein: 6.39 G
Total lipid (fat): 19.17 G
Carbohydrate, by difference: 73.48 G
Fiber, total dietary: 3.2 G
Sugars, Total: 35.14 G
Iron, Fe: 2.3 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 7.99 G
Fatty acids, total monounsaturated: 6.39 G
Fatty acids, total polyunsaturated: 4.79 G

642286

COOKIES, VANILLA CREME
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410901183
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), CORN SYRUP, SODIUM BICARBONATE (LEAVENING), SALT, ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
serving_size: 31.3 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 479 KCAL
Protein: 6.39 G
Total lipid (fat): 19.17 G
Carbohydrate, by difference: 73.48 G
Fiber, total dietary: 3.2 G
Sugars, Total: 35.14 G
Iron, Fe: 2.3 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 7.99 G
Fatty acids, total monounsaturated: 6.39 G
Fatty acids, total polyunsaturated: 4.79 G

1907402

COOKIES, VANILLA CREMES
brand_owner: Fareway Stores, Inc.
brand_name: FAREWAY
gtin_upc: 021333112093
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 433 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 70 G
Sugars, Total: 33.33 G
Potassium, K: 50 MG
Sodium, Na: 300 MG
Fatty acids, total saturated: 5 G
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 6.67 G

171868

Cookies, vanilla sandwich with creme filling, reduced fat
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED FAT FOOD Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 6.25 G
Energy: 423 KCAL
Energy: 1770 kJ
Protein: 4.17 G
Total lipid (fat): 10.42 G
Ash: 1 G
Carbohydrate, by difference: 78.16 G
Fiber, total dietary: 2.1 G
Sugars, Total: 37.5 G
Calcium, Ca: 42 MG
Iron, Fe: 2.25 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 60 MG
Potassium, K: 104 MG
Sodium, Na: 354 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.077 MG
Selenium, Se: 17.6 UG
Thiamin: 0.402 MG
Riboflavin: 0.27 MG
Niacin: 3.006 MG
Vitamin B-6: 0.025 MG
Folate, total: 93 UG
Folic acid: 78 UG
Folate, food: 15 UG
Folate, DFE: 148 UG
Choline, total: 1.2 MG
Vitamin B-12: 0.01 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 40 UG
Vitamin E (alpha-tocopherol): 1.31 MG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 3.175 G
SFA 12:0: 0.005 G
SFA 14:0: 0.021 G
SFA 15:0: 0.004 G
SFA 16:0: 1.64 G
SFA 17:0: 0.016 G
SFA 18:0: 1.404 G
SFA 20:0: 0.042 G
SFA 22:0: 0.043 G
Fatty acids, total monounsaturated: 5.602 G
MUFA 16:1: 0.007 G
MUFA 18:1: 5.592 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 1.118 G
PUFA 18:2: 1.092 G
PUFA 18:3: 0.026 G

172737

Cookies, vanilla sandwich with creme filling
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 2.2 G
Energy: 483 KCAL
Energy: 2021 kJ
Protein: 4.5 G
Total lipid (fat): 20 G
Ash: 1.2 G
Carbohydrate, by difference: 72.1 G
Fiber, total dietary: 1.5 G
Sugars, Total: 39.3 G
Calcium, Ca: 27 MG
Iron, Fe: 2.21 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 75 MG
Potassium, K: 91 MG
Sodium, Na: 388 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.114 MG
Manganese, Mn: 0.292 MG
Selenium, Se: 3 UG
Thiamin: 0.261 MG
Riboflavin: 0.243 MG
Niacin: 2.69 MG
Pantothenic acid: 0.394 MG
Vitamin B-6: 0.018 MG
Folate, total: 50 UG
Folic acid: 46 UG
Folate, food: 4 UG
Folate, DFE: 82 UG
Choline, total: 4.1 MG
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 1.6 MG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 2.979 G
SFA 14:0: 0.02 G
SFA 16:0: 1.976 G
SFA 18:0: 0.979 G
Fatty acids, total monounsaturated: 8.437 G
MUFA 16:1: 0.08 G
MUFA 18:1: 8.338 G
Fatty acids, total polyunsaturated: 7.551 G
PUFA 18:2: 7.011 G
PUFA 18:3: 0.52 G
Tryptophan: 0.064 G
Threonine: 0.124 G
Isoleucine: 0.17 G
Leucine: 0.306 G
Lysine: 0.156 G
Methionine: 0.075 G
Cystine: 0.097 G
Phenylalanine: 0.212 G
Tyrosine: 0.128 G
Valine: 0.196 G
Arginine: 0.171 G
Histidine: 0.091 G
Alanine: 0.135 G
Aspartic acid: 0.187 G
Glutamic acid: 1.479 G
Glycine: 0.152 G
Proline: 0.499 G
Serine: 0.236 G

1339156

COOKIES, VANILLA SUGAR
brand_owner: General Mills, Inc.
brand_name: IMMACULATE
gtin_upc: 665596009037
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC PALM FRUIT OIL, WATER, ORGANIC EGGS, VANILLA EXTRACT, SEA SALT, BAKING SODA, CREAM OF TARTAR.
serving_size: 17.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 412 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 52.94 G
Sugars, Total: 23.53 G
Sodium, Na: 176 MG
Fatty acids, total saturated: 8.82 G
Cholesterol: 59 MG

1631305

1868171

COOKIES, VANILLA WAFER
brand_owner: Walgreens Co.
brand_name: NICE!
gtin_upc: 049022852921
ingredients: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, CANOLA OIL, TOCOPHEROLS (ADDED AS AN ANTIOXIDANT)), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, COTTONSEED OIL, LEAVENING (SODIUM BICARBONATE), SALT, WHOLE EGG SOLIDS, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, MILK.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 11 oz/312.4 g
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Sugars, added: 21.4 G
Calcium, Ca: 7 MG
Iron, Fe: 3.57 MG
Potassium, K: 39 MG
Sodium, Na: 89 MG
Fatty acids, total saturated: 8.93 G

174974

Cookies, vanilla wafers, higher fat
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MILK OR MILK PRODUCT ADDED
CHEMICAL LEAVENING AGENT ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 4.98 G
Energy: 455 KCAL
Energy: 1903 kJ
Protein: 4.9 G
Total lipid (fat): 16.41 G
Ash: 1.11 G
Carbohydrate, by difference: 72.6 G
Fiber, total dietary: 1.6 G
Sugars, Total: 35.07 G
Sucrose: 32.51 G
Glucose: 0.86 G
Fructose: 0.94 G
Lactose: 0.77 G
Starch: 36.51 G
Calcium, Ca: 36 MG
Iron, Fe: 2.79 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 88 MG
Potassium, K: 99 MG
Sodium, Na: 325 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.07 MG
Manganese, Mn: 0.29 MG
Selenium, Se: 5.6 UG
Thiamin: 0.289 MG
Riboflavin: 0.316 MG
Niacin: 3.307 MG
Pantothenic acid: 0.351 MG
Vitamin B-6: 0.055 MG
Folate, total: 83 UG
Folic acid: 35 UG
Folate, food: 48 UG
Folate, DFE: 108 UG
Choline, total: 11.5 MG
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 2.27 MG
Tocopherol, beta: 0.39 MG
Tocopherol, gamma: 7.71 MG
Tocopherol, delta: 2.09 MG
Tocotrienol, alpha: 0.2 MG
Tocotrienol, beta: 0.82 MG
Tocotrienol, gamma: 0.26 MG
Vitamin K (phylloquinone): 29 UG
Vitamin K (Dihydrophylloquinone): 3.4 UG
Fatty acids, total saturated: 4.245 G
SFA 4:0: 0.007 G
SFA 8:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.009 G
SFA 14:0: 0.052 G
SFA 15:0: 0.006 G
SFA 16:0: 2.686 G
SFA 17:0: 0.016 G
SFA 18:0: 1.351 G
SFA 20:0: 0.051 G
SFA 22:0: 0.043 G
SFA 24:0: 0.019 G
Fatty acids, total monounsaturated: 4.451 G
MUFA 16:1: 0.017 G
MUFA 16:1 c: 0.017 G
MUFA 17:1: 0.006 G
MUFA 18:1: 4.389 G
MUFA 18:1 c: 3.852 G
MUFA 20:1: 0.038 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 6.738 G
PUFA 18:2: 5.968 G
PUFA 18:2 n-6 c,c: 5.896 G
PUFA 18:2 CLAs: 0.01 G
PUFA 18:3: 0.749 G
PUFA 18:3 n-3 c,c,c (ALA): 0.714 G
PUFA 18:3 n-6 c,c,c: 0.035 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.001 G
PUFA 20:4 n-6: 0.001 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.004 G
Fatty acids, total trans: 0.6 G
Fatty acids, total trans-monoenoic: 0.538 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.537 G
TFA 18:2 t not further defined: 0.062 G
Fatty acids, total trans-polyenoic: 0.062 G
Cholesterol: 9 MG
Tryptophan: 0.041 G
Threonine: 0.153 G
Isoleucine: 0.184 G
Leucine: 0.378 G
Lysine: 0.122 G
Methionine: 0.102 G
Cystine: 0.153 G
Phenylalanine: 0.235 G
Tyrosine: 0.112 G
Valine: 0.204 G
Arginine: 0.204 G
Histidine: 0.102 G
Alanine: 0.174 G
Aspartic acid: 0.255 G
Glutamic acid: 1.572 G
Glycine: 0.194 G
Proline: 0.868 G
Serine: 0.276 G

174973

Cookies, vanilla wafers, lower fat
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MILK OR MILK PRODUCT ADDED
CHEMICAL LEAVENING AGENT ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED FAT FOOD Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 5.1 G
Energy: 441 KCAL
Energy: 1845 kJ
Protein: 5 G
Total lipid (fat): 15.2 G
Ash: 1.1 G
Carbohydrate, by difference: 73.6 G
Fiber, total dietary: 1.9 G
Sugars, Total: 37.5 G
Calcium, Ca: 48 MG
Iron, Fe: 2.38 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 104 MG
Potassium, K: 97 MG
Sodium, Na: 388 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.262 MG
Selenium, Se: 11.3 UG
Thiamin: 0.275 MG
Riboflavin: 0.32 MG
Niacin: 3.106 MG
Pantothenic acid: 0.41 MG
Vitamin B-6: 0.073 MG
Folate, total: 60 UG
Folic acid: 51 UG
Folate, food: 9 UG
Folate, DFE: 96 UG
Choline, total: 27.6 MG
Vitamin B-12: 0.13 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 30 IU
Lutein + zeaxanthin: 41 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin K (phylloquinone): 6 UG
Fatty acids, total saturated: 3.838 G
SFA 14:0: 0.06 G
SFA 16:0: 2.244 G
SFA 18:0: 1.543 G
Fatty acids, total monounsaturated: 6.544 G
MUFA 16:1: 0.031 G
MUFA 18:1: 6.508 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 3.887 G
PUFA 18:2: 3.625 G
PUFA 18:3: 0.231 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.017 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 51 MG
Tryptophan: 0.068 G
Threonine: 0.169 G
Isoleucine: 0.213 G
Leucine: 0.365 G
Lysine: 0.23 G
Methionine: 0.105 G
Cystine: 0.11 G
Phenylalanine: 0.243 G
Tyrosine: 0.16 G
Valine: 0.244 G
Arginine: 0.221 G
Histidine: 0.106 G
Alanine: 0.188 G
Aspartic acid: 0.297 G
Glutamic acid: 1.335 G
Glycine: 0.167 G
Proline: 0.444 G
Serine: 0.293 G

1873399

COOKIES, VANILLA
brand_owner: Bloom Packaging Corp.
brand_name: BLOOM'S
gtin_upc: 032797008440
ingredients: TAPIOCA STARCH, SUGAR, POTATO STARCH, PALM OIL, EGG, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SALT, VANILLIN, CITRIC ACID.
serving_size: 20.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5.3 oz/150 g
market_country: United States
Energy: 430 KCAL
Protein: 4.5 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 1 G
Sugars, Total: 35 G
Sodium, Na: 230 MG
Fatty acids, total saturated: 7 G
Cholesterol: 30 MG

1899353

COOKIES, WATERMELON TEA
brand_owner: Too Good Gourmet, Inc.
brand_name: TOO GOOD GOURMET, INC.
gtin_upc: 659422092249
ingredients: ENRICHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM SHORTENING, SUGAR, COATING SUGAR (DEXTROSE), BUTTER (CREAM [MILK]), NATURAL WATERMELON FLAVOR, WATERMELON POWDER (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING, LESS THAN 2.0% SILICON DIOXIDE ADDED TO PREVENT CAKING), RASPBERRY POWDER (RASPBERRY, MALTODEXTRIN, CORN STARCH, SOY LECITHIN [EMULSIFIER]), SALT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10 oz/284 g
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 25 G
Iron, Fe: 2.57 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 10.71 G

1875857

COOKIES, WHITE CHOCOLATE KEY LIME
brand_owner: J & M Foods, Inc.
brand_name: J&M
gtin_upc: 750307400057
ingredients: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, SOY LECITHIN, VANILLA), NATURAL CANE SUGAR, BUTTER (CREAM, SALT), PALM OIL, NATURAL KEY LIME FLAVOR, COCONUT, MOLASSES, BAKING SODA, VANILLA EXTRACT, SEA SALT, SUNFLOWER LECITHIN (AN EMULSIFIER), CITRIC ACID.
serving_size: 24.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6 oz/170 g
market_country: United States
Energy: 500 KCAL
Protein: 4.17 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 37.5 G
Calcium, Ca: 83 MG
Iron, Fe: 3 MG
Sodium, Na: 354 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 14.58 G
Cholesterol: 21 MG

2288909

COOKIES, WHITE CHOCOLATE KEY LIME
brand_owner: J & M Foods, Inc.
brand_name: J&M
gtin_upc: 750307400057
ingredients: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, SOY LECITHIN, VANILLA), NATURAL CANE SUGAR, BUTTER (CREAM, SALT), PALM OIL, NATURAL KEY LIME FLAVOR, COCONUT, MOLASSES, BAKING SODA, VANILLA EXTRACT, SEA SALT, SUNFLOWER LECITHIN (AN EMULSIFIER), CITRIC ACID.
serving_size: 24.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
package_weight: 6 oz/170 g
market_country: United States
Energy: 500 KCAL
Protein: 4.17 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 37.5 G
Calcium, Ca: 83 MG
Iron, Fe: 3 MG
Sodium, Na: 354 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 14.58 G
Cholesterol: 21 MG

1898446

COOKIES, WHITE CHOCOLATE
brand_owner: Country Home Bakers, Inc.
brand_name: JANA'S
gtin_upc: 024497606903
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLORING] AND VITAMIN A PALMITATE ADDED), WHITE CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR [PROCESSED WITH ALKALI], DEXTROSE, MILKFAT, SOY LECITHIN [ADDED AS AN EMULSIFIER], VANILLIN [ARTIFICIAL FLAVORING]), SUGAR, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, INULIN, MACADAMIA NUTS, MODIFIED FOOD STARCH, FRUCTOSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, SALT, WHEY, KONJAC GUM, GUM ACACIA, AMMONIUM ALGINATE AND CALCIUM ALGINATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 23.53 G
Carbohydrate, by difference: 61.76 G
Fiber, total dietary: 5.9 G
Sugars, Total: 35.29 G
Calcium, Ca: 59 MG
Iron, Fe: 1.06 MG
Sodium, Na: 559 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 10.29 G
Cholesterol: 15 MG

1782982

COOKIES, WHITE CHOCOLATE
brand_owner: Country Home Bakers, Inc.
brand_name: JANA'S
gtin_upc: 024497606903
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLORING] AND VITAMIN A PALMITATE ADDED), WHITE CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR [PROCESSED WITH ALKALI], DEXTROSE, MILKFAT, SOY LECITHIN [ADDED AS AN EMULSIFIER], VANILLIN [ARTIFICIAL FLAVORING]), SUGAR, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, INULIN, MACADAMIA NUTS, MODIFIED FOOD STARCH, FRUCTOSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, SALT, WHEY, KONJAC GUM, GUM ACACIA, AMMONIUM ALGINATE AND CALCIUM ALGINATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 340 g
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 23.53 G
Carbohydrate, by difference: 61.76 G
Fiber, total dietary: 5.9 G
Sugars, Total: 35.29 G
Calcium, Ca: 59 MG
Iron, Fe: 1.06 MG
Sodium, Na: 559 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 10.29 G
Cholesterol: 15 MG

1528254

COOKIES, WHITE FROSTED SUGAR, WHITE FROSTED SUGAR
brand_owner: iBakeFoods
brand_name: JEWEL-OSCO
gtin_upc: 816059017407
ingredients: SUGAR, ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR] VITAMIN A PALMITATE), EGGS, CONTAINS 2% OR LESS OF: SALT, CORNSTARCH, SKIM MILK, COLORS (TITANIUM DIOXIDE, RED 3, RED 40, RED 40 LAKE, BLUE 1, BLUE 1 LAKE, BLUE 2, BLUE 2 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), DEXTRIN, CONFECTIONERS GLACE (LAC RESIN) FOOD STARCH, BAKING SODA, POLYSORBATE 60, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, CARNAUBA WAX, SODIUM PROPIONATE (PRESERVATIVE)
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 395 KCAL
Protein: 2.63 G
Total lipid (fat): 13.16 G
Carbohydrate, by difference: 65.79 G
Sugars, Total: 42.11 G
Calcium, Ca: 53 MG
Iron, Fe: 1.89 MG
Sodium, Na: 237 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 13 MG

2048518

COOKIES, WHITE FROSTED SUGAR, WHITE FROSTED SUGAR
brand_owner: iBakeFoods
brand_name: JEWEL-OSCO
gtin_upc: 816059017407
ingredients: SUGAR, ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR] VITAMIN A PALMITATE), EGGS, CONTAINS 2% OR LESS OF: SALT, CORNSTARCH, SKIM MILK, COLORS (TITANIUM DIOXIDE, RED 3, RED 40, RED 40 LAKE, BLUE 1, BLUE 1 LAKE, BLUE 2, BLUE 2 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), DEXTRIN, CONFECTIONERS GLACE (LAC RESIN) FOOD STARCH, BAKING SODA, POLYSORBATE 60, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, CARNAUBA WAX, SODIUM PROPIONATE (PRESERVATIVE)
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13.5 oz/383 g
market_country: United States
Energy: 395 KCAL
Protein: 2.63 G
Total lipid (fat): 13.16 G
Carbohydrate, by difference: 65.79 G
Sugars, Total: 42.11 G
Calcium, Ca: 53 MG
Iron, Fe: 1.89 MG
Sodium, Na: 237 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 13 MG

1056535

COOKIES, WHITE FROSTED SUGAR, WHITE FROSTED SUGAR
brand_owner: iBakeFoods
gtin_upc: 816059017407
ingredients: SUGAR, ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR] VITAMIN A PALMITATE), EGGS, CONTAINS 2% OR LESS OF: SALT, CORNSTARCH, SKIM MILK, COLORS (TITANIUM DIOXIDE, RED 3, RED 40, RED 40 LAKE, BLUE 1, BLUE 1 LAKE, BLUE 2, BLUE 2 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), DEXTRIN, CONFECTIONERS GLACE (LAC RESIN) FOOD STARCH, BAKING SODA, POLYSORBATE 60, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, CARNAUBA WAX, SODIUM PROPIONATE (PRESERVATIVE)
serving_size: 38.0 g
household_serving_fulltext: 1 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 395 KCAL
Protein: 2.63 G
Total lipid (fat): 13.16 G
Carbohydrate, by difference: 65.79 G
Sugars, Total: 42.11 G
Calcium, Ca: 53 MG
Iron, Fe: 1.89 MG
Sodium, Na: 237 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 13 MG

1879323

COOKIES, WHITE FUDGE BROWNIE
brand_owner: Mrs. Fields Famous Brands LLC
brand_name: MRS. FIELDS
gtin_upc: 886002707150
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CHUNKS (SUGAR, PALM KERNEL OIL NONFAT MILK, SOY LECITHIN,SALT, NATURAL FLAVOR), MILK CHOCOLATE CHIPS (SUGAR, MILK, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR), FRUCTOSE, BUTTER, MARGARINE (CANOLA OIL, WATER, PALM AND PALM KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, SOYA LECITHIN , SODIUM BENZOATE, CITRIC ACID, ANNATTO AND TURMERIC COLOR, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, COCOA (PROCESSED WITH ALKALI), EGGS, VEGETABLE MONOGLYCERIDES DATEM, BAKING SODA, POTATO STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM.
serving_size: 60.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 1.6 lbs/720 g
market_country: United States
Energy: 467 KCAL
Protein: 5 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 1.7 G
Sugars, Total: 40 G
Calcium, Ca: 67 MG
Iron, Fe: 3 MG
Potassium, K: 217 MG
Sodium, Na: 433 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 10 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 1.67 G
Cholesterol: 25 MG

1740055

COOKIES-N-CREAM FLAVOR FARM MADE ICE CREAM, COOKIES-N-CREAM
brand_owner: Entertainment Production House Inc.
brand_name: THE FROZEN FARMERS
gtin_upc: 040232348648
ingredients: MILK, CREAM, SUGAR, COOKIE PIECES (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS: CHOCOLATE LIQUOR, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN), WHEY, NONFAT MILK, NATURAL AND ARTIFICIAL VANILLA FLAVOR, GUAR GUM, SUNFLOWER LECITHIN, XANTHAN GUM.
serving_size: 103.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 262 KCAL
Protein: 3.88 G
Total lipid (fat): 14.56 G
Carbohydrate, by difference: 28.16 G
Fiber, total dietary: 1 G
Sugars, Total: 23.3 G
Sugars, added: 17.5 G
Calcium, Ca: 107 MG
Potassium, K: 261 MG
Sodium, Na: 112 MG
Fatty acids, total saturated: 8.74 G
Cholesterol: 39 MG

2166651

COOKIES-N-CREAM FLAVOR FARM MADE ICE CREAM, COOKIES-N-CREAM
brand_owner: Entertainment Production House Inc.
brand_name: THE FROZEN FARMERS
gtin_upc: 040232348648
ingredients: MILK, CREAM, SUGAR, COOKIE PIECES (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS: CHOCOLATE LIQUOR, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN), WHEY, NONFAT MILK, NATURAL AND ARTIFICIAL VANILLA FLAVOR, GUAR GUM, SUNFLOWER LECITHIN, XANTHAN GUM.
serving_size: 103.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 16 OUNCES
market_country: United States
Energy: 262 KCAL
Protein: 3.88 G
Total lipid (fat): 14.56 G
Carbohydrate, by difference: 28.16 G
Fiber, total dietary: 1 G
Sugars, Total: 23.3 G
Sugars, added: 17.5 G
Calcium, Ca: 107 MG
Potassium, K: 261 MG
Sodium, Na: 112 MG
Fatty acids, total saturated: 8.74 G
Cholesterol: 39 MG

1152563

COOKIES-N-CREAM FLAVOR FARM MADE ICE CREAM, COOKIES-N-CREAM
brand_owner: Entertainment Production House Inc.
gtin_upc: 040232348648
ingredients: MILK, CREAM, SUGAR, COOKIE PIECES (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS: CHOCOLATE LIQUOR, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN), WHEY, NONFAT MILK, NATURAL AND ARTIFICIAL VANILLA FLAVOR, GUAR GUM, SUNFLOWER LECITHIN, XANTHAN GUM.
serving_size: 103.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 262 KCAL
Protein: 3.88 G
Total lipid (fat): 14.56 G
Carbohydrate, by difference: 28.16 G
Fiber, total dietary: 1 G
Sugars, Total: 23.3 G
Sugars, added: 17.5 G
Calcium, Ca: 107 MG
Potassium, K: 261 MG
Sodium, Na: 112 MG
Fatty acids, total saturated: 8.74 G
Cholesterol: 39 MG

1901274

COOKIES-N-CREAM SUPER PREMIUM ICE CREAM, COOKIES-N-CREAM
brand_owner: Oberweis Dairy, Inc.
brand_name: OBERWEIS
gtin_upc: 616029067513
ingredients: CREAM, MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, SANDWICH COOKIE PIECES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL], COCOA PROCESSED WITH ALKALI, CORN FLOUR, INVERT SUGAR, CHOCOLATE LIQUOR, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], CORN STARCH, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, NONFAT DRY MILK), STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT.
serving_size: 74.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1 PT/473 mL
market_country: United States
Energy: 270 KCAL
Protein: 2.7 G
Total lipid (fat): 17.57 G
Carbohydrate, by difference: 25.68 G
Sugars, Total: 21.62 G
Calcium, Ca: 108 MG
Iron, Fe: 0.49 MG
Sodium, Na: 74 MG
Vitamin C, total ascorbic acid: 1.6 MG
Vitamin A, IU: 541 IU
Fatty acids, total saturated: 9.46 G
Fatty acids, total trans: 1.35 G
Cholesterol: 54 MG

1784641

COOKIES-N-CREAM SUPER PREMIUM ICE CREAM, COOKIES-N-CREAM
brand_owner: Oberweis Dairy, Inc.
brand_name: OBERWEIS
gtin_upc: 616029067513
ingredients: CREAM, MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, SANDWICH COOKIE PIECES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL], COCOA PROCESSED WITH ALKALI, CORN FLOUR, INVERT SUGAR, CHOCOLATE LIQUOR, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], CORN STARCH, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, NONFAT DRY MILK), STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT.
serving_size: 74.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 473 mL
market_country: United States
Energy: 270 KCAL
Protein: 2.7 G
Total lipid (fat): 17.57 G
Carbohydrate, by difference: 25.68 G
Sugars, Total: 21.62 G
Calcium, Ca: 108 MG
Iron, Fe: 0.49 MG
Sodium, Na: 74 MG
Vitamin C, total ascorbic acid: 1.6 MG
Vitamin A, IU: 541 IU
Fatty acids, total saturated: 9.46 G
Fatty acids, total trans: 1.35 G
Cholesterol: 54 MG

2314360

COOKIES-N-CREAM SUPER PREMIUM ICE CREAM, COOKIES-N-CREAM
brand_owner: Oberweis Dairy, Inc.
brand_name: OBERWEIS
gtin_upc: 616029067513
ingredients: CREAM, MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, SANDWICH COOKIE PIECES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL], COCOA PROCESSED WITH ALKALI, CORN FLOUR, INVERT SUGAR, CHOCOLATE LIQUOR, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], CORN STARCH, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, NONFAT DRY MILK), STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT.
serving_size: 74.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1 PT/473 mL
market_country: United States
Energy: 270 KCAL
Protein: 2.7 G
Total lipid (fat): 17.57 G
Carbohydrate, by difference: 25.68 G
Sugars, Total: 21.62 G
Calcium, Ca: 108 MG
Iron, Fe: 0.49 MG
Sodium, Na: 74 MG
Vitamin C, total ascorbic acid: 1.6 MG
Vitamin A, IU: 541 IU
Fatty acids, total saturated: 9.46 G
Fatty acids, total trans: 1.35 G
Cholesterol: 54 MG

478778

COOKIES-N-CREAM SUPER PREMIUM ICE CREAM
brand_owner: OBERWEIS
gtin_upc: 616029067513
ingredients: CREAM, MILK, SUGAR, NONFAT DRY MILK, CORN SYRUP SOLIDS, SANDWICH COOKIE PIECES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL], COCOA PROCESSED WITH ALKALI, CORN FLOUR, INVERT SUGAR, CHOCOLATE LIQUOR, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], CORN STARCH, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN, NONFAT DRY MILK), STABILIZER (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT.
serving_size: 74.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 270 KCAL
Protein: 2.7 G
Total lipid (fat): 17.57 G
Carbohydrate, by difference: 25.68 G
Sugars, Total: 21.62 G
Calcium, Ca: 108 MG
Iron, Fe: 0.49 MG
Sodium, Na: 74 MG
Vitamin C, total ascorbic acid: 1.6 MG
Vitamin A, IU: 541 IU
Fatty acids, total saturated: 9.46 G
Fatty acids, total trans: 1.35 G
Cholesterol: 54 MG

1231277

COOKIES
brand_owner: 7-Eleven, Inc.
brand_name: 7-ELEVEN
gtin_upc: 052548585570
ingredients: COOKIE DOUGH (SUGAR COOKIE BASE (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL), DEXTROSE, DRIED WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FRUCTOSE, SODIUM BICARBONATE, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, CITRUS FIBER, GUAR GUM, WHEY, SOY FLOUR), DARK BROWN SUGAR (SUGAR, MOLASSES)), WATER, DRY ROASTED PEANUTS, CREAMY PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), SALTED BUTTER (PASTEURIZED CREAM, SALT)), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID ADDED AS A PRESERVATIVE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL, SUGAR), SALT
serving_size: 57.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 421 KCAL
Protein: 7.02 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 35 MG
Iron, Fe: 1.89 MG
Sodium, Na: 439 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 7.89 G
Cholesterol: 26 MG

1523339

423383

COOKIES
brand_owner: 7-Eleven, Inc.
gtin_upc: 052548585570
ingredients: COOKIE DOUGH (SUGAR COOKIE BASE (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL), DEXTROSE, DRIED WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FRUCTOSE, SODIUM BICARBONATE, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, CITRUS FIBER, GUAR GUM, WHEY, SOY FLOUR), DARK BROWN SUGAR (SUGAR, MOLASSES)), WATER, DRY ROASTED PEANUTS, CREAMY PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), SALTED BUTTER (PASTEURIZED CREAM, SALT)), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID ADDED AS A PRESERVATIVE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL, SUGAR), SALT
serving_size: 57.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 421 KCAL
Protein: 7.02 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 28.07 G
Calcium, Ca: 35 MG
Iron, Fe: 1.89 MG
Sodium, Na: 439 MG
Vitamin A, IU: 175 IU
Fatty acids, total saturated: 7.89 G
Cholesterol: 26 MG

1773941

COOKIES
brand_owner: Abbch Ousterhout Ltd.
brand_name: TRUE GOODNESS
gtin_upc: 794487011719
ingredients: COOKIE: FLOUR, BUTTER, SUGAR, EGGS, VANILLA ICING: POWDERED SUGAR, MERINGUE POWDER [POTATO STARCH, CREAM OF TARTAR, BAKING SODA, XANTHAN GUM SALT, LACTIC ACID, EGG ALBUMEN], WATER AND CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: ARTIFICIAL COLOR YELLOW #5, TITANIUM DIOXIDE, YELLOW #6, RED #3, RED #40, BLUE #1, GLYCERIN, SORBITOL MODIFIED FOOD STARCH, PRESERVATIVE [SODIUM BENZOATE, POTASSIUM SORBATE], VEGETABLE GUM, CITRIC ACID.
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
package_weight: 125 g
market_country: United States
Energy: 559 KCAL
Protein: 7.41 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 81.48 G
Fiber, total dietary: 3.7 G
Sugars, Total: 48.15 G
Iron, Fe: 2.67 MG
Sodium, Na: 4 MG
Vitamin A, IU: 926 IU
Fatty acids, total saturated: 14.81 G
Cholesterol: 81 MG

1882206

COOKIES
brand_owner: Abbch Ousterhout Ltd.
brand_name: TRUE GOODNESS
gtin_upc: 794487011719
ingredients: COOKIE: FLOUR, BUTTER, SUGAR, EGGS, VANILLA ICING: POWDERED SUGAR, MERINGUE POWDER [POTATO STARCH, CREAM OF TARTAR, BAKING SODA, XANTHAN GUM SALT, LACTIC ACID, EGG ALBUMEN], WATER AND CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: ARTIFICIAL COLOR YELLOW #5, TITANIUM DIOXIDE, YELLOW #6, RED #3, RED #40, BLUE #1, GLYCERIN, SORBITOL MODIFIED FOOD STARCH, PRESERVATIVE [SODIUM BENZOATE, POTASSIUM SORBATE], VEGETABLE GUM, CITRIC ACID.
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
package_weight: 4.4 oz/125 g
market_country: United States
Energy: 559 KCAL
Protein: 7.41 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 81.48 G
Fiber, total dietary: 3.7 G
Sugars, Total: 48.15 G
Iron, Fe: 2.67 MG
Sodium, Na: 4 MG
Vitamin A, IU: 926 IU
Fatty acids, total saturated: 14.81 G
Cholesterol: 81 MG

569580

COOKIES
brand_owner: AbiMar Foods, Inc.
gtin_upc: 086106002681
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ANNATTO, AMMONIUM BICARBONATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE.
serving_size: 33.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 424 KCAL
Protein: 6.06 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 63.64 G
Sugars, Total: 24.24 G
Iron, Fe: 2.18 MG
Sodium, Na: 409 MG
Fatty acids, total saturated: 9.09 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 1.52 G

571616

COOKIES
brand_owner: AbiMar Foods, Inc.
gtin_upc: 086106002698
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, DESICCATED COCONUT (CONTAINS SULFITING AGENTS), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, SALT, BAKING SODA, SOY LECITHIN, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE.
serving_size: 32.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 406 KCAL
Protein: 6.25 G
Total lipid (fat): 15.62 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 18.75 G
Calcium, Ca: 62 MG
Iron, Fe: 2.25 MG
Sodium, Na: 250 MG
Fatty acids, total saturated: 9.38 G
Fatty acids, total monounsaturated: 4.69 G

500777

COOKIES
brand_owner: AbiMar Foods, Inc.
gtin_upc: 086106011805
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, AMMONIUM BICARBONATE.
serving_size: 35.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 2.86 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 65.71 G
Sugars, Total: 34.29 G
Calcium, Ca: 57 MG
Iron, Fe: 2.06 MG
Sodium, Na: 186 MG
Fatty acids, total saturated: 8.57 G
Fatty acids, total monounsaturated: 5.71 G
Fatty acids, total polyunsaturated: 1.43 G

362037

COOKIES
brand_owner: AbiMar Foods, Inc.
gtin_upc: 086106011812
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, DEXTROSE, HIGH FRUTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, MALTED BARLEY FLOUR, SALT, SOY LECITHIN, AMMONIUM BICARBONATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE.
serving_size: 35.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 5.71 G
Total lipid (fat): 17.14 G
Carbohydrate, by difference: 65.71 G
Fiber, total dietary: 2.9 G
Sugars, Total: 34.29 G
Calcium, Ca: 57 MG
Iron, Fe: 2.06 MG
Sodium, Na: 314 MG
Fatty acids, total saturated: 8.57 G
Fatty acids, total monounsaturated: 5.71 G
Fatty acids, total polyunsaturated: 1.43 G

500780

COOKIES
brand_owner: AbiMar Foods, Inc.
gtin_upc: 086106011829
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, DEXTROSE, HIGH FRUTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), CORN STARCH, SALT, MALTED BARLEY FLOUR, SOY LECITHIN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE.
serving_size: 35.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 2.86 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 65.71 G
Fiber, total dietary: 2.9 G
Sugars, Total: 34.29 G
Calcium, Ca: 57 MG
Iron, Fe: 2.06 MG
Sodium, Na: 243 MG
Fatty acids, total saturated: 8.57 G
Fatty acids, total monounsaturated: 5.71 G
Fatty acids, total polyunsaturated: 1.43 G

500778

COOKIES
brand_owner: AbiMar Foods, Inc.
gtin_upc: 086106011836
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, DEXTROSE, HIGH FRUTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), CORN STARCH, SALT, MALTED BARLEY FLOUR, SOY LECITHIN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE.
serving_size: 35.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 2.86 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 65.71 G
Fiber, total dietary: 2.9 G
Sugars, Total: 34.29 G
Calcium, Ca: 57 MG
Iron, Fe: 2.06 MG
Sodium, Na: 243 MG
Fatty acids, total saturated: 8.57 G
Fatty acids, total monounsaturated: 5.71 G
Fatty acids, total polyunsaturated: 1.43 G

500779

COOKIES
brand_owner: AbiMar Foods, Inc.
gtin_upc: 086106011843
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, YELLOW 5.
serving_size: 35.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 2.86 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 65.71 G
Sugars, Total: 34.29 G
Calcium, Ca: 57 MG
Iron, Fe: 2.06 MG
Sodium, Na: 186 MG
Fatty acids, total saturated: 8.57 G
Fatty acids, total monounsaturated: 5.71 G
Fatty acids, total polyunsaturated: 1.43 G

599338

COOKIES
brand_owner: AbiMar Foods, Inc.
gtin_upc: 086106052549
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, AND/OR INTERESTERIFIED SOY BEAN OIL, DEXTROSE, WHEY (MILK), CINNAMON, SALT, LEAVENINGS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), ARTIFICIAL FLAVORS AND LECITHIN (SOY).
serving_size: 25.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 440 KCAL
Protein: 4 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 64 G
Sugars, Total: 28 G
Sugars, added: 24 G
Calcium, Ca: 320 MG
Iron, Fe: 4 MG
Potassium, K: 1880 MG
Sodium, Na: 340 MG
Fatty acids, total saturated: 10 G

1960010

COOKIES
brand_owner: Absolute Amenities
brand_name: YUMMY ART
gtin_upc: 669002249956
ingredients: COOKIE INGREDIENTS: SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (FROM MILK), HONEY, EGGS, INVERTED SUGAR, PALM OIL, PALM KERNEL OIL, PURE VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPHATE, SALT, SOY LECITHIN, NATURAL FLAVORS, ARTIFICIAL FOOD COLORS, CREAM OF TARTAR, CELLULOSE GUM. EDIBLE INK MARKERS INGREDIENTS: PURIFIED WATER, ARTIFICIAL FOOD COLORS, PROPYLENE GLYCOL AND ONE OR MORE OF THE FOLLOWING: SODIUM BENZOATE, CITRIC ACID, METHYL PARABEN OR PROPYL PARABEN AS PRESERVATIVES. EDIBLE DESIGNS INGREDIENTS: TAPIOCA STARCH, CORN SYRUP SOLIDS, MICROCRYSTALLINE CELLULOSE, SUGAR, WATER, CANOLA OIL, GLYCERINE, TITANIUM DIOXIDE, POLYGLYCEROL ESTERS, MODIFIED CORN STARCH, ALGIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), COCONUT OIL, ARTIFICIAL FOOD COLORS, SOY LECITHIN, ARTIFICIAL FOOD COLORS INCLUDE ONE OR MORE OF THE FOLLOWING: FD&C (RED #3, #40, YELLOW #5, #6, BLUE #1, #2, TITANIUM DIOXIDE)
serving_size: 40.0 g
branded_food_category: Cookies & Biscuits
package_weight: 200 g/7 oz
market_country: United States
Energy: 400 KCAL
Protein: 5 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 32.5 G
Calcium, Ca: 100 MG
Iron, Fe: 2.7 MG
Sodium, Na: 150 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 6.25 G
Cholesterol: 62 MG

1818551

COOKIES
brand_owner: Absolute Amenities
brand_name: YUMMY ART
gtin_upc: 669002249956
ingredients: COOKIE INGREDIENTS: SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (FROM MILK), HONEY, EGGS, INVERTED SUGAR, PALM OIL, PALM KERNEL OIL, PURE VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPHATE, SALT, SOY LECITHIN, NATURAL FLAVORS, ARTIFICIAL FOOD COLORS, CREAM OF TARTAR, CELLULOSE GUM. EDIBLE INK MARKERS INGREDIENTS: PURIFIED WATER, ARTIFICIAL FOOD COLORS, PROPYLENE GLYCOL AND ONE OR MORE OF THE FOLLOWING: SODIUM BENZOATE, CITRIC ACID, METHYL PARABEN OR PROPYL PARABEN AS PRESERVATIVES. EDIBLE DESIGNS INGREDIENTS: TAPIOCA STARCH, CORN SYRUP SOLIDS, MICROCRYSTALLINE CELLULOSE, SUGAR, WATER, CANOLA OIL, GLYCERINE, TITANIUM DIOXIDE, POLYGLYCEROL ESTERS, MODIFIED CORN STARCH, ALGIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), COCONUT OIL, ARTIFICIAL FOOD COLORS, SOY LECITHIN, ARTIFICIAL FOOD COLORS INCLUDE ONE OR MORE OF THE FOLLOWING: FD&C (RED #3, #40, YELLOW #5, #6, BLUE #1, #2, TITANIUM DIOXIDE)
serving_size: 40.0 g
branded_food_category: Cookies & Biscuits
package_weight: 200 g
market_country: United States
Energy: 400 KCAL
Protein: 5 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 32.5 G
Calcium, Ca: 100 MG
Iron, Fe: 2.7 MG
Sodium, Na: 150 MG
Vitamin A, IU: 250 IU
Fatty acids, total saturated: 6.25 G
Cholesterol: 62 MG

1229038

COOKIES
brand_owner: Ackerman Food Enterprises
brand_name: PRAIRIEKITCHEN
gtin_upc: 650549120501
ingredients: CERTIFIED GLUTEN FREE OATMEAL, EVAPORATED CANE SUGAR, BROWN SUGAR, EGGS; WHOLE, RAW FRESH, TAPIOCA FLOUR. CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER,MILKFAT,SOY LECITHIN NATURAL FLAVORS), XANTHAN GUM, VANILLA EXTRACT, TABLE SALT, BUTTER: WITHOUT SALT, BAKING SODA
serving_size: 60.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 367 KCAL
Protein: 8.33 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 71.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 18.33 G
Calcium, Ca: 33 MG
Iron, Fe: 2.4 MG
Sodium, Na: 450 MG
Vitamin A, IU: 167 IU
Fatty acids, total saturated: 1.67 G
Cholesterol: 25 MG

1521099

420989

COOKIES
brand_owner: Ackerman Food Enterprises
gtin_upc: 650549120501
ingredients: CERTIFIED GLUTEN FREE OATMEAL, EVAPORATED CANE SUGAR, BROWN SUGAR, EGGS; WHOLE, RAW FRESH, TAPIOCA FLOUR. CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER,MILKFAT,SOY LECITHIN NATURAL FLAVORS), XANTHAN GUM, VANILLA EXTRACT, TABLE SALT, BUTTER: WITHOUT SALT, BAKING SODA
serving_size: 60.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 367 KCAL
Protein: 8.33 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 71.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 18.33 G
Calcium, Ca: 33 MG
Iron, Fe: 2.4 MG
Sodium, Na: 450 MG
Vitamin A, IU: 167 IU
Fatty acids, total saturated: 1.67 G
Cholesterol: 25 MG

1289463

COOKIES
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267140884
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, SOY LECITHIN, VANILLA FLAVOR), ORGANIC CANE SUGAR, BUTTER (SWEET CREAM, SALT), SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA POWDER), COCOA POWDER (PROCESSED WITH ALKALI), ORGANIC MOLASSES, WHOLE EGGS, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, CREAM OF TARTAR), NATURAL FLAVORS.
serving_size: 24.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 4.17 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 4.2 G
Sugars, Total: 41.67 G
Calcium, Ca: 83 MG
Iron, Fe: 6 MG
Sodium, Na: 500 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 14.58 G
Fatty acids, total monounsaturated: 4.17 G
Cholesterol: 62 MG

1581568

1361767

COOKIES
brand_owner: Ahold Usa, Inc.
brand_name: LIMITED TIME ORIGINALS
gtin_upc: 688267195778
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, ALMONDS, PALM OIL, DEHYDRATED CHERRIES (CHERRIES, SUGAR, RICE FLOUR, SUNFLOWER OIL), MOLASSES, SALT, SODIUM BICARBONATE, LIQUID WHOLE EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, NATURAL FLAVOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 515 KCAL
Protein: 6.06 G
Total lipid (fat): 27.27 G
Carbohydrate, by difference: 60.61 G
Fiber, total dietary: 3 G
Sugars, Total: 27.27 G
Calcium, Ca: 61 MG
Iron, Fe: 2.18 MG
Sodium, Na: 485 MG
Vitamin A, IU: 606 IU
Fatty acids, total saturated: 12.12 G
Cholesterol: 30 MG

1653963

490936

COOKIES
brand_owner: Ahold USA, Inc.
gtin_upc: 688267140884
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, SOY LECITHIN, VANILLA FLAVOR), ORGANIC CANE SUGAR, BUTTER (SWEET CREAM, SALT), SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA POWDER), COCOA POWDER (PROCESSED WITH ALKALI), ORGANIC MOLASSES, WHOLE EGGS, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, CREAM OF TARTAR), NATURAL FLAVORS.
serving_size: 24.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 4.17 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 4.2 G
Sugars, Total: 41.67 G
Calcium, Ca: 83 MG
Iron, Fe: 6 MG
Sodium, Na: 500 MG
Vitamin A, IU: 417 IU
Fatty acids, total saturated: 14.58 G
Fatty acids, total monounsaturated: 4.17 G
Cholesterol: 62 MG

567031

COOKIES
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267195778
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER, ALMONDS, PALM OIL, DEHYDRATED CHERRIES (CHERRIES, SUGAR, RICE FLOUR, SUNFLOWER OIL), MOLASSES, SALT, SODIUM BICARBONATE, LIQUID WHOLE EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, NATURAL FLAVOR.
serving_size: 33.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 515 KCAL
Protein: 6.06 G
Total lipid (fat): 27.27 G
Carbohydrate, by difference: 60.61 G
Fiber, total dietary: 3 G
Sugars, Total: 27.27 G
Calcium, Ca: 61 MG
Iron, Fe: 2.18 MG
Sodium, Na: 485 MG
Vitamin A, IU: 606 IU
Fatty acids, total saturated: 12.12 G
Cholesterol: 30 MG

1291904

COOKIES
brand_owner: Aldi-Benner Company
brand_name: BENTON'S
gtin_upc: 041498187408
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), SUGAR, PALM OIL SHORTENING, CONTAINS 2% OR LESS OF EGGS, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, SODIUM BICARBONATE, VANILLA, NATURAL FLAVOR, AMMONIUM BICARBONATE, CARAMEL COLOR, ANNATTO EXTRACT (COLOR).
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 6.06 G
Total lipid (fat): 24.24 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Sugars, added: 24.2 G
Calcium, Ca: 15 MG
Iron, Fe: 3.03 MG
Potassium, K: 115 MG
Sodium, Na: 318 MG
Fatty acids, total saturated: 12.12 G
Fatty acids, total monounsaturated: 9.09 G
Fatty acids, total polyunsaturated: 3.03 G
Cholesterol: 15 MG

1584011

493636

COOKIES
brand_owner: Aldi-Benner Company
gtin_upc: 041498187408
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), SUGAR, PALM OIL SHORTENING, CONTAINS 2% OR LESS OF EGGS, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, SODIUM BICARBONATE, VANILLA, NATURAL FLAVOR, AMMONIUM BICARBONATE, CARAMEL COLOR, ANNATTO EXTRACT (COLOR).
serving_size: 33.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 6.06 G
Total lipid (fat): 24.24 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Sugars, added: 24.2 G
Calcium, Ca: 15 MG
Iron, Fe: 3.03 MG
Potassium, K: 115 MG
Sodium, Na: 318 MG
Fatty acids, total saturated: 12.12 G
Fatty acids, total monounsaturated: 9.09 G
Fatty acids, total polyunsaturated: 3.03 G
Cholesterol: 15 MG

1198074

COOKIES
brand_owner: Aleia's Gluten Free Foods LLC
brand_name: ALEIA'S
gtin_upc: 855930001517
ingredients: PEANUT BUTTER (NATURAL FRESH GROUND PEANUTS, SALT), PURE CANE SUGAR, BUTTER, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, EGGS, CREAM OF TARTAR, PURE VANILLA EXTRACT, BAKING SODA, SALT
serving_size: 16.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 56.25 G
Fiber, total dietary: 6.2 G
Sugars, Total: 25 G
Sodium, Na: 344 MG
Fatty acids, total saturated: 9.38 G
Fatty acids, total monounsaturated: 9.38 G
Fatty acids, total polyunsaturated: 6.25 G
Cholesterol: 62 MG

1490118

386890

COOKIES
brand_owner: Aleia's Gluten Free Foods LLC
gtin_upc: 855930001517
ingredients: PEANUT BUTTER (NATURAL FRESH GROUND PEANUTS, SALT), PURE CANE SUGAR, BUTTER, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, EGGS, CREAM OF TARTAR, PURE VANILLA EXTRACT, BAKING SODA, SALT
serving_size: 16.0 g
household_serving_fulltext: 0.6 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 56.25 G
Fiber, total dietary: 6.2 G
Sugars, Total: 25 G
Sodium, Na: 344 MG
Fatty acids, total saturated: 9.38 G
Fatty acids, total monounsaturated: 9.38 G
Fatty acids, total polyunsaturated: 6.25 G
Cholesterol: 62 MG

1276082

COOKIES
brand_owner: Alice's Stick Cookies
brand_name: ALICE'S STICK COOKIES
gtin_upc: 830115001124
ingredients: UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (AB VITAMIN), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (AB VITAMIN), AA GRADE BUTTER, CANE SUGAR, CANE SYRUP, BAKING SODA, ALL NATURAL FLAVORS. NO EGGS, NUTS OR PEANUT OIL
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 357 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG

1568171

475287

COOKIES
brand_owner: Alice's Stick Cookies
gtin_upc: 830115001124
ingredients: UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (AB VITAMIN), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (AB VITAMIN), AA GRADE BUTTER, CANE SUGAR, CANE SYRUP, BAKING SODA, ALL NATURAL FLAVORS. NO EGGS, NUTS OR PEANUT OIL
serving_size: 28.0 g
household_serving_fulltext: 1.5 PIECES | ABOUT
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 357 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 16.07 G
Cholesterol: 71 MG

493541

COOKIES
brand_owner: ANDREA'S GLUTEN - FREE
gtin_upc: 855307001973
ingredients: CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN, NATURAL VANILLA EXTRACT), BROWN RICE FLOUR, BUTTER, SUGAR, BROWN SUGAR, EGG, POTATO STARCH, TAPIOCA STARCH, BAKING SODA, SALT, VANILLA, XANTHAN GUM
serving_size: 28.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Iron, Fe: 2.57 MG
Sodium, Na: 679 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

567219

COOKIES
brand_owner: ANDREA'S
gtin_upc: 855307001959
ingredients: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BROWN RICE FLOUR, BUTTER, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN, NATURAL VANILLA EXTRACT), EGG, POTATO STARCH, COCOA PROCESSED W/ ALKALI, TAPIOCA STARCH, VANILLA, SALT, XANTHAN GUM
serving_size: 28.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 250 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG

1194428

COOKIES
brand_owner: Aqualink Nevada, LLC
brand_name: CAVEMAN BAKERY'S
gtin_upc: 736211395917
ingredients: HONEY, HAZELNUT MEAL, ALMOND MEAL, TOASTED GROUND CAROB
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 469 KCAL
Protein: 9.38 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 6.2 G
Sugars, Total: 43.75 G
Calcium, Ca: 62 MG
Iron, Fe: 2.25 MG
Vitamin C, total ascorbic acid: 3.8 MG
Fatty acids, total saturated: 1.56 G

1486469

382748

COOKIES
brand_owner: Aqualink Nevada, LLC
gtin_upc: 736211395917
ingredients: HONEY, HAZELNUT MEAL, ALMOND MEAL, TOASTED GROUND CAROB
serving_size: 32.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 469 KCAL
Protein: 9.38 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 6.2 G
Sugars, Total: 43.75 G
Calcium, Ca: 62 MG
Iron, Fe: 2.25 MG
Vitamin C, total ascorbic acid: 3.8 MG
Fatty acids, total saturated: 1.56 G

474856

COOKIES
brand_owner: ATLANTA BRAVE'S
gtin_upc: 706409146560
ingredients: ENRICHED WHEAT FLOUR, (CONTAINING NIACIN, REDUCED IRON, THIAMINE MONONITRATE, AND RIBOFLAVIN), SUGAR, PALM SHORTENING (PALM OIL, SOYBEAN OIL, CANOLA OIL, TOCOPHEROLS, (ADDED AS AN ANTIOXIDANT)), BROWN SUGAR, NATURAL VANILLA FLAVOR, SALT, BAKING SODA, AMMONIUM BICARBONATE, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR.
serving_size: 33.0 g
household_serving_fulltext: 9 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 424 KCAL
Protein: 4.55 G
Total lipid (fat): 15.15 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 18.18 G
Iron, Fe: 3.27 MG
Sodium, Na: 61 MG
Fatty acids, total saturated: 6.06 G

374898

COOKIES
brand_owner: AUSSIE BITES
gtin_upc: 731216103819
ingredients: WHOLE GRAIN ROLLED OATS, WHOLE GRAIN OAT FLOUR, UNSALTED BUTTER, SUGAR, HONEY, RAISINS, APRICOTS, SUNFLOWER KERNELS, FLAX SEEDS, SHREDDED COCONUT, EXPELLER PRESSED CANOLA OIL, BAKING SODA, SALT.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 480 KCAL
Protein: 8 G
Total lipid (fat): 28 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 8 G
Sugars, Total: 28 G
Iron, Fe: 2.88 MG
Sodium, Na: 60 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 12 G
Cholesterol: 40 MG

402328

COOKIES
brand_owner: BACK TO NATURE
gtin_upc: 819898011001
ingredients: UNBLEACHED WHEAT FLOUR, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), CANE SUGAR, SAFFLOWER OIL, BROWN RICE SYRUP, BAKING SODA, SEA SALT.
serving_size: 26.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 7.69 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 65.38 G
Fiber, total dietary: 3.8 G
Sugars, Total: 34.62 G
Iron, Fe: 2.77 MG
Potassium, K: 135 MG
Sodium, Na: 269 MG
Fatty acids, total saturated: 5.77 G
Fatty acids, total monounsaturated: 13.46 G
Fatty acids, total polyunsaturated: 1.92 G

374317

COOKIES
brand_owner: BACK TO NATURE
gtin_upc: 819898011025
ingredients: FUDGE COATING (SUGAR, PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, WHOLE MILK POWDER, SALT), UNBLEACHED WHEAT FLOUR, CANE SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI (DUTCHED), INVERT CANE SUGAR, BAKING SODA, SEA SALT, SOY LECITHIN, PEPPERMINT OIL.
serving_size: 31.0 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 484 KCAL
Protein: 3.23 G
Total lipid (fat): 22.58 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 38.71 G
Iron, Fe: 3.48 MG
Potassium, K: 258 MG
Sodium, Na: 516 MG
Fatty acids, total saturated: 14.52 G
Fatty acids, total monounsaturated: 4.84 G

374323

COOKIES
brand_owner: BACK TO NATURE
gtin_upc: 819898011032
ingredients: UNBLEACHED WHEAT FLOUR, CANE SUGAR, PALM OIL, SAFFLOWER OIL, COCOA PROCESSED WITH ALKALI (DUTCHED), BROWN RICE SYRUP, BAKING SODA, SEA SALT, SOY LECITHIN, NATURAL FLAVOR.
serving_size: 26.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 69.23 G
Fiber, total dietary: 3.8 G
Sugars, Total: 42.31 G
Iron, Fe: 4.15 MG
Potassium, K: 154 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 7.69 G
Fatty acids, total monounsaturated: 11.54 G
Fatty acids, total polyunsaturated: 1.92 G

1934744

COOKIES
brand_owner: Bake City, LLC
brand_name: COFFEE SIDE
gtin_upc: 725106260843
ingredients: SUGAR, WHEAT FLOUR, EGGS, DESICCATED MACAROON COCONUT (DESICCATED MACAROON COCONUT, SODIUM METABISULFITE), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE ADDED), CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE), BAKING SODA, FOOD STARCH-MODIFIED, SALT, NATURAL AND ARTIFICIAL FLAVOR, WATER.
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
package_weight: 2.5 oz/70 g
market_country: United States
Energy: 457 KCAL
Protein: 5.71 G
Total lipid (fat): 17.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 42.86 G
Iron, Fe: 1.03 MG
Sodium, Na: 429 MG
Vitamin A, IU: 286 IU
Fatty acids, total saturated: 11.43 G
Cholesterol: 57 MG

1803880

COOKIES
brand_owner: Bake City, LLC
brand_name: COFFEE SIDE
gtin_upc: 725106260843
ingredients: SUGAR, WHEAT FLOUR, EGGS, DESICCATED MACAROON COCONUT (DESICCATED MACAROON COCONUT, SODIUM METABISULFITE), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE ADDED), CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE), BAKING SODA, FOOD STARCH-MODIFIED, SALT, NATURAL AND ARTIFICIAL FLAVOR, WATER.
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
package_weight: 70 g
market_country: United States
Energy: 457 KCAL
Protein: 5.71 G
Total lipid (fat): 17.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 42.86 G
Iron, Fe: 1.03 MG
Sodium, Na: 429 MG
Vitamin A, IU: 286 IU
Fatty acids, total saturated: 11.43 G
Cholesterol: 57 MG

1231784

COOKIES
brand_owner: Baker Maid Products, Inc.
brand_name: LOVE, COOKIE
gtin_upc: 078265003074
ingredients: BLEACHED WHEAT FLOUR, BUTTER, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, LECITHIN, VANILLA), CHOCOLATE LIQUOR, CORN STARCH, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 32.26 G
Iron, Fe: 3.48 MG
Sodium, Na: 548 MG
Vitamin A, IU: 645 IU
Fatty acids, total saturated: 16.13 G
Cholesterol: 65 MG

1523846

423923

COOKIES
brand_owner: Baker Maid Products, Inc.
gtin_upc: 078265003074
ingredients: BLEACHED WHEAT FLOUR, BUTTER, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, LECITHIN, VANILLA), CHOCOLATE LIQUOR, CORN STARCH, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 31.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 32.26 G
Iron, Fe: 3.48 MG
Sodium, Na: 548 MG
Vitamin A, IU: 645 IU
Fatty acids, total saturated: 16.13 G
Cholesterol: 65 MG

417623

COOKIES
brand_owner: BAKERY DANESITA
gtin_upc: 656368003230
ingredients: WHEAT FLOUR, REFINED VEGETABLE FAT (PALM OIL), SUGAR, BUTTER (MILK), GRATED COCONUT, CHOCOLATE CHIPS (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SOY LECITHIN), CORN STARCH, DEXTROSE, GLUCOSE-FRUCTOSE SYRUP, SALT, ARTIFICIAL FLAVOURINGS [VANILLA (CONTAINS LACTOSE), BUTTER, CHOCOLATE AND COCONUT], RAISING AGENTS (SODIUM HYDROGENOCARBONATE, AMMONIUM HYDROGENOCARBONATE).
serving_size: 34.0 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 529 KCAL
Protein: 5.88 G
Total lipid (fat): 26.47 G
Carbohydrate, by difference: 64.71 G
Fiber, total dietary: 2.9 G
Sugars, Total: 23.53 G
Sodium, Na: 103 MG
Fatty acids, total saturated: 11.76 G
Cholesterol: 15 MG

493661

COOKIES
brand_owner: BAKERY FRESH
gtin_upc: 076081206143
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, PEANUT BUTTER (PEANUTS, DEXTROSE, CORN SYRUP, FULLY HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN], AND SALT), HIGH FRUCTOSE CORN SYRUP, WHOLE GRAIN OATS, CORN SYRUP, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, SALT, CORN OIL, ARTIFICIAL PEANUT BUTTER FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, WHEY, EGGS, SOY LECITHIN.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 440 KCAL
Protein: 8 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 4 G
Sugars, Total: 28 G
Iron, Fe: 2.88 MG
Potassium, K: 100 MG
Sodium, Na: 380 MG
Fatty acids, total saturated: 8 G
Fatty acids, total monounsaturated: 8 G
Fatty acids, total polyunsaturated: 4 G

420515

COOKIES
brand_owner: BAKERY FRESH
gtin_upc: 076081222761
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, WHEY.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 76 G
Sugars, Total: 40 G
Iron, Fe: 2.88 MG
Potassium, K: 60 MG
Sodium, Na: 420 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 4 G
Cholesterol: 20 MG

546285

COOKIES
brand_owner: BEST CHOICE
gtin_upc: 070038310327
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 3.27 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G

1187158

COOKIES
brand_owner: Best Express Foods, Inc.
brand_name: AUSSIE BITES
gtin_upc: 731216103819
ingredients: WHOLE GRAIN ROLLED OATS, WHOLE GRAIN OAT FLOUR, UNSALTED BUTTER, SUGAR, HONEY, RAISINS, APRICOTS, SUNFLOWER KERNELS, FLAX SEEDS, SHREDDED COCONUT, EXPELLER PRESSED CANOLA OIL, BAKING SODA, SALT.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 480 KCAL
Protein: 8 G
Total lipid (fat): 28 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 8 G
Sugars, Total: 28 G
Iron, Fe: 2.88 MG
Sodium, Na: 60 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 12 G
Cholesterol: 40 MG

1479196

793175

COOKIES
brand_owner: Best Express Foods, Inc.
gtin_upc: 731216103819
ingredients: WHOLE GRAIN ROLLED OATS, WHOLE GRAIN OAT FLOUR, UNSALTED BUTTER, SUGAR, HONEY, RAISINS, APRICOTS, SUNFLOWER KERNELS, FLAX SEEDS, SHREDDED COCONUT, EXPELLER PRESSED CANOLA OIL, BAKING SODA, SALT.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 480 KCAL
Protein: 8 G
Total lipid (fat): 28 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 8 G
Sugars, Total: 28 G
Iron, Fe: 2.88 MG
Sodium, Na: 60 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 12 G
Cholesterol: 40 MG

410385

COOKIES
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030001807
ingredients: SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLIN, VANILLA EXTRACT], WHEAT FLOUR, BLEACHED WHEAT FLOUR, PALM OIL, WATER, INVERT SUGAR, WHEAT STARCH, SOYBEAN OIL, EGGS, MOLASSES, MODIFIED CORNSTARCH, SALT, WHEY, BAKING SODA, ARTIFICIAL FLAVORS, GUAR GUM, CAROB BEAN GUM.
serving_size: 30.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 36.67 G
Sugars, added: 36.7 G
Calcium, Ca: 20 MG
Iron, Fe: 2.33 MG
Potassium, K: 133 MG
Sodium, Na: 267 MG
Fatty acids, total saturated: 10 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G
Cholesterol: 17 MG

557196

COOKIES
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030008226
ingredients: SUGAR, WHEAT FLOUR, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR PALM), VEGETABLE SHORTENING (PALM OIL), HYDROGENATED PALM KERNEL OIL, WATER, BUTTER OIL, MODIFIED CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, NATURAL & ARTIFICIAL FLAVORS, BAKING SODA, SALT, EGG WHITES, MONO- AND DIGLYCERIDES, SOY LECITHIN, YELLOW 5 LAKE, CONFECTIONER'S GLAZE, SORBITAN TRISTEARATE, BLUE 1 LAKE, CARNAUBA WAX, ANNATTO AND TURMERIC (COLOR), VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
serving_size: 24.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 4.17 G
Total lipid (fat): 29.17 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 29.17 G
Sugars, added: 29.2 G
Iron, Fe: 1.25 MG
Potassium, K: 104 MG
Sodium, Na: 312 MG
Fatty acids, total saturated: 16.67 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 4.17 G

556095

COOKIES
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030014364
ingredients: SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLIN, VANILLA EXTRACT], BLEACHED WHEAT FLOUR, WHEAT FLOUR, VEGETABLE SHORTENING (PALM, SOYBEAN), WATER, INVERT SUGAR, WHEAT STARCH, SOYBEAN OIL, EGGS, MOLASSES, WHEY, MODIFIED CORNSTARCH, SALT, BAKING SODA, ARTIFICIAL FLAVOR, GUAR GUM, CAROB BEAN GUM.
serving_size: 28.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Sugars, added: 35.7 G
Calcium, Ca: 21 MG
Iron, Fe: 2.5 MG
Potassium, K: 143 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 3.57 G
Cholesterol: 18 MG

566291

COOKIES
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030023311
ingredients: WHEAT FLOUR, BUTTER FAT, SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, CANOLA OIL, SOY LECITHIN), CORNSTARCH, CORN SYRUP, NONFAT MILK, WATER, SALT, VEGETABLE OIL (CANOLA AND SOYBEAN OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), TBHQ (ANTIOXIDANT), YELLOW 5, RED 40, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
serving_size: 38.0 g
household_serving_fulltext: 5 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 5.26 G
Total lipid (fat): 28.95 G
Carbohydrate, by difference: 57.89 G
Sugars, Total: 18.42 G
Sugars, added: 18.4 G
Calcium, Ca: 79 MG
Iron, Fe: 2.63 MG
Potassium, K: 79 MG
Sodium, Na: 197 MG
Zinc, Zn: 2.63 MG
Riboflavin: 0.263 MG
Niacin: 2.632 MG
Folic acid: 68 UG
Fatty acids, total saturated: 15.79 G
Fatty acids, total monounsaturated: 9.21 G
Fatty acids, total polyunsaturated: 2.63 G
Cholesterol: 53 MG

1226715

COOKIES
brand_owner: Bloom Packaging Corp.
brand_name: BLOOM'S
gtin_upc: 032797008433
ingredients: TAPIOCA STARCH, SUGAR, POTATO STARCH, PALM OIL, EGG, CHOCOLATE CHIPS, COCOA, SODIUM, BICARBONATE, SODIUM ACID PYROPHOSPHATE, SALT, VANILLIN, CITRIC ACID.
serving_size: 20.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 455 KCAL
Protein: 5 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 1.5 G
Sugars, Total: 32.5 G
Sodium, Na: 240 MG
Fatty acids, total saturated: 10 G
Cholesterol: 30 MG

1518775

1224140

COOKIES
brand_owner: Bloom Packaging Corp.
brand_name: BLOOM'S
gtin_upc: 032797008440
ingredients: TAPIOCA STARCH, SUGAR, POTATO STARCH, PALM OIL, EGG, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SALT, VANILLIN, CITRIC ACID.
serving_size: 20.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 430 KCAL
Protein: 4.5 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 1 G
Sugars, Total: 35 G
Sodium, Na: 230 MG
Fatty acids, total saturated: 7 G
Cholesterol: 30 MG

1516199

418472

COOKIES
brand_owner: Bloom Packaging Corp.
gtin_upc: 032797008433
ingredients: TAPIOCA STARCH, SUGAR, POTATO STARCH, PALM OIL, EGG, CHOCOLATE CHIPS, COCOA, SODIUM, BICARBONATE, SODIUM ACID PYROPHOSPHATE, SALT, VANILLIN, CITRIC ACID.
serving_size: 20.0 g
household_serving_fulltext: 2 COOKIES) | (
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 455 KCAL
Protein: 5 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 1.5 G
Sugars, Total: 32.5 G
Sodium, Na: 240 MG
Fatty acids, total saturated: 10 G
Cholesterol: 30 MG

415785

COOKIES
brand_owner: Bloom Packaging Corp.
gtin_upc: 032797008440
ingredients: TAPIOCA STARCH, SUGAR, POTATO STARCH, PALM OIL, EGG, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SALT, VANILLIN, CITRIC ACID.
serving_size: 20.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 430 KCAL
Protein: 4.5 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 1 G
Sugars, Total: 35 G
Sodium, Na: 230 MG
Fatty acids, total saturated: 7 G
Cholesterol: 30 MG

565941

COOKIES
brand_owner: BRANDLESS
gtin_upc: 817974023405
ingredients: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCONUT, INVERT SYRUP, SEA SALT, SODIUM BICARBONATE, NATURAL FLAVORS, SOY LECITHIN, AMMONIUM BICARBONATE, CITRIC ACID (FOR TARTNESS), ANNATTO (FOR COLOR).
serving_size: 31.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 484 KCAL
Protein: 3.23 G
Total lipid (fat): 22.58 G
Carbohydrate, by difference: 70.97 G
Sugars, Total: 38.71 G
Sugars, added: 38.7 G
Iron, Fe: 3.23 MG
Potassium, K: 97 MG
Sodium, Na: 258 MG
Fatty acids, total saturated: 12.9 G

1219765

COOKIES
brand_owner: Breton Enterprises Inc
brand_name: NECTAR NATURAL
gtin_upc: 182741000737
ingredients: UNBLEACHED WHEAT FLOUR, DARK CHOCOLATE (CANE SUGAR**, COCOA PASTE**, COCOA BUTTER**, SOY LECITHIN), CANE SUGAR**, BUTTER, WHEAT SYRUP, WHEAT STARCH, RISING AGENTS (AMMONIUM HYDROGEN CARBONATE, SODIUM HYDROGEN CARBONATE), SALT, LACTOSE AND MILK PROTEINS, CITRIC ACID.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 480 KCAL
Protein: 8 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 4 G
Sugars, Total: 32 G
Calcium, Ca: 40 MG
Iron, Fe: 5.76 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 12 G
Cholesterol: 20 MG

1511826

411332

COOKIES
brand_owner: Breton Enterprises Inc
gtin_upc: 182741000737
ingredients: UNBLEACHED WHEAT FLOUR, DARK CHOCOLATE (CANE SUGAR**, COCOA PASTE**, COCOA BUTTER**, SOY LECITHIN), CANE SUGAR**, BUTTER, WHEAT SYRUP, WHEAT STARCH, RISING AGENTS (AMMONIUM HYDROGEN CARBONATE, SODIUM HYDROGEN CARBONATE), SALT, LACTOSE AND MILK PROTEINS, CITRIC ACID.
serving_size: 25.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 480 KCAL
Protein: 8 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 4 G
Sugars, Total: 32 G
Calcium, Ca: 40 MG
Iron, Fe: 5.76 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 12 G
Cholesterol: 20 MG

1275687

COOKIES
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 6078803531
ingredients: WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SEMI SWEET DROPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER AND SOY LECITHIN [AN EMULSIFIER]), PALM OIL, SUGAR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH MODIFIED, GLYCERIN, SOY LECITHIN, MOLASSES, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, AMMONIUM BICARBONATE, YELLOW #6
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 484 KCAL
Protein: 3.23 G
Total lipid (fat): 22.58 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 32.26 G
Iron, Fe: 3.48 MG
Sodium, Na: 274 MG
Fatty acids, total saturated: 9.68 G

1567776

2072587

443989

COOKIES
brand_owner: Bruno's Supermarkets, Inc.
gtin_upc: 60788001829
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, RAISIN JUICE, SPICE, MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER), CORNSTARCH, ARTIFICIAL COLOR.
serving_size: 28.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G

474665

COOKIES
brand_owner: Bruno's Supermarkets, Inc.
gtin_upc: 60788002258
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLES OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), MOLASSES, CORN SYRUP, GINGER, SODIUM BICARBONATE (LEAVENING), SALT, CARAMEL COLOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
household_serving_fulltext: 7 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Iron, Fe: 3.6 MG
Potassium, K: 200 MG
Sodium, Na: 300 MG
Fatty acids, total saturated: 3.33 G

509709

COOKIES
brand_owner: Bruno's Supermarkets, Inc.
gtin_upc: 60788003530
ingredients: WHEAT FLOUR, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), PALM OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, WHEY, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, SOY LECITHIN.
serving_size: 26.0 g
household_serving_fulltext: 0.9 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 462 KCAL
Protein: 3.85 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 26.92 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 308 MG
Fatty acids, total saturated: 17.31 G

474681

COOKIES
brand_owner: Bruno's Supermarkets, Inc.
gtin_upc: 60788003532
ingredients: WHEAT FLOUR, PALM OIL, SUGAR, PECANS, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGGS, SALT, CORNSTARCH, WHEY, BAKING SODA, AMMONIUM BICARBONATE, SOY LECITHIN.
serving_size: 31.0 g
household_serving_fulltext: 1.1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 484 KCAL
Protein: 3.23 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 54.84 G
Fiber, total dietary: 3.2 G
Sugars, Total: 19.35 G
Iron, Fe: 2.32 MG
Sodium, Na: 177 MG
Fatty acids, total saturated: 19.35 G
Cholesterol: 16 MG

474680

COOKIES
brand_owner: Bruno's Supermarkets, Inc.
gtin_upc: 6078803531
ingredients: WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SEMI SWEET DROPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER AND SOY LECITHIN [AN EMULSIFIER]), PALM OIL, SUGAR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH MODIFIED, GLYCERIN, SOY LECITHIN, MOLASSES, SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, AMMONIUM BICARBONATE, YELLOW #6
serving_size: 31.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 484 KCAL
Protein: 3.23 G
Total lipid (fat): 22.58 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 32.26 G
Iron, Fe: 3.48 MG
Sodium, Na: 274 MG
Fatty acids, total saturated: 9.68 G

514729

COOKIES
brand_owner: Burtons Gold Medal Biscuits
gtin_upc: 072417165887
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NON FAT DRIED MILK, BUTTERFAT, AMMONIUM PHOSPHATIDE, SOYA LECITHIN, PGPR), FONDANT FILLING (GLUCOSE-FRUCTOSE SYRUP, GLYCEROL, SUGAR, PECTIN, COLORS (TITANIUM DIOXIDE, PAPRIKA EXTRACT), SALT, ARTIFICIAL FLAVORS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OILS (PALM, CANOLA), SUGAR, PALM SHORTENING, COCOA PROCESSED WITH ALKALI, GLUCOSE SYRUP, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ARTIFICIAL FLAVORS.
serving_size: 35.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 457 KCAL
Protein: 5.71 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 68.57 G
Sugars, Total: 48.57 G
Calcium, Ca: 114 MG
Iron, Fe: 3.09 MG
Sodium, Na: 143 MG
Fatty acids, total saturated: 10 G
Cholesterol: 14 MG

475057

COOKIES
brand_owner: BYRD'S FAMOUS COOKIES
gtin_upc: 748829047102
ingredients: ENRICHED UNBLEACHED FLOUR (FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON), GRANULATED SUGAR, UNSALTED BUTTER, WHOLE EGGS, SALT, BAKING POWDER, VANILLA EXTRACT, ALMOND EXTRACT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 39.29 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 179 MG
Vitamin A, IU: 1786 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 54 MG

475059

COOKIES
brand_owner: BYRD'S
gtin_upc: 748829047126
ingredients: SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR, DEXTROSE), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN. NIACIN, FOLIC ACID, REDUCED IRON), GRANULATED SUGAR, UNSALTED BUTTER, WHOLE EGGS, BAKING SODA, VANILLA EXTRACT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 42.86 G
Iron, Fe: 2.57 MG
Sodium, Na: 357 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 18 MG

493527

COOKIES
brand_owner: CASA CARDENAS
gtin_upc: 811371104323
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, LEAVENING (SODIUM BICARBONATE, MONOCOLCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Sugars, Total: 33.33 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Potassium, K: 50 MG
Sodium, Na: 367 MG
Fatty acids, total saturated: 6.67 G

549444

COOKIES
brand_owner: CASA CARDENAS
gtin_upc: 811371105320
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), CORNSTARCH, CARAMEL COLOR, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Sugars, Total: 30 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Potassium, K: 100 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6.67 G

548421

COOKIES
brand_owner: CAT ISLAND COOKIE & CRACKER CO
gtin_upc: 850856007025
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), CANE SUGAR, USDA EGGS, WHOLE. RAW, SEA SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 64.29 G
Sugars, Total: 28.57 G
Sugars, added: 28.6 G
Iron, Fe: 2.5 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

382746

COOKIES
brand_owner: CAVEMAN
gtin_upc: 794504902419
ingredients: MAPLE SYRUP, HONEY, ALMOND MEAL, PECAN MEAL, DRIED CRANBERRIES (CRANBERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL), PUMPKIN SEEDS, SPICES
serving_size: 31.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 452 KCAL
Protein: 9.68 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 51.61 G
Fiber, total dietary: 6.5 G
Sugars, Total: 41.94 G
Calcium, Ca: 129 MG
Iron, Fe: 2.32 MG
Fatty acids, total saturated: 3.23 G

472193

COOKIES
brand_owner: CELEBRATE SPRING
gtin_upc: 012265059150
ingredients: ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), SOY LECITHIN, TBHQ, CITRIC ACID IN PROPYLENE GLYCOL (PRESERVATIVES)], WATER, SALT, LECITHIN, SODIUM BICARBONATE, PURE AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS, FD&C YELLOW #5 AND #6, RED #3 AND #40, BLUE #1.
serving_size: 30.0 g
household_serving_fulltext: 2 COOKIES | ABOUT
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 63.33 G
Sugars, Total: 26.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 200 MG
Fatty acids, total saturated: 5 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 1.67 G
Fatty acids, total trans: 5 G

522740

COOKIES
brand_owner: CHIPS DELUXE
gtin_upc: 030100116868
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SEMISWEET CHOCOLATE (CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), SOYBEAN AND PALM OIL, SUGAR, CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MOLASSES, SALT, EGGS, BAKING SODA, ARTIFICIAL FLAVOR, WHEY PROTEIN CONCENTRATE.
serving_size: 30.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Iron, Fe: 2.4 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 11.67 G
Cholesterol: 17 MG

554168

COOKIES
brand_owner: COFFEE SIDE
gtin_upc: 725106260843
ingredients: SUGAR, WHEAT FLOUR, EGGS, DESICCATED MACAROON COCONUT (DESICCATED MACAROON COCONUT, SODIUM METABISULFITE), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE ADDED), CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE), BAKING SODA, FOOD STARCH-MODIFIED, SALT, NATURAL AND ARTIFICIAL FLAVOR, WATER.
serving_size: 35.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 457 KCAL
Protein: 5.71 G
Total lipid (fat): 17.14 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 42.86 G
Iron, Fe: 1.03 MG
Sodium, Na: 429 MG
Vitamin A, IU: 286 IU
Fatty acids, total saturated: 11.43 G
Cholesterol: 57 MG

1429704

COOKIES
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS BISCOFF
gtin_upc: 021788936060
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 484 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 38.71 G
Sugars, added: 35.5 G
Sodium, Na: 371 MG
Fatty acids, total saturated: 8.06 G

1722001

2157558

COOKIES
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS BISCOFF
gtin_upc: 021788936060
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 26.46 oz/750 g
market_country: United States
Energy: 484 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 38.71 G
Sugars, added: 35.5 G
Sodium, Na: 371 MG
Fatty acids, total saturated: 8.06 G

1366088

COOKIES
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788346135
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 480 KCAL
Protein: 4 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Sodium, Na: 380 MG
Fatty acids, total saturated: 8 G

1658293

1945014

COOKIES
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788346135
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 17.6 oz/500 g
market_country: United States
Energy: 480 KCAL
Protein: 4 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Sodium, Na: 380 MG
Fatty acids, total saturated: 8 G

1429753

COOKIES
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788506058
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 481 KCAL
Protein: 3.7 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 74.07 G
Sugars, Total: 37.04 G
Sugars, added: 37 G
Calcium, Ca: 19 MG
Potassium, K: 74 MG
Sodium, Na: 370 MG
Fatty acids, total saturated: 7.41 G

1722050

2157574

COOKIES
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788506058
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12.3 oz/350 g
market_country: United States
Energy: 481 KCAL
Protein: 3.7 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 74.07 G
Sugars, Total: 37.04 G
Sugars, added: 37 G
Calcium, Ca: 19 MG
Potassium, K: 74 MG
Sodium, Na: 370 MG
Fatty acids, total saturated: 7.41 G

1671924

COOKIES
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788506065
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOY BEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEGVENING), SOY FLOUR, SALT, CINNAMON. DOES NOT CONTAIN NUTS.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 484 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 38.71 G
Sugars, added: 35.5 G
Calcium, Ca: 19 MG
Potassium, K: 81 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 8.06 G

2129322

COOKIES
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788506065
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOY BEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEGVENING), SOY FLOUR, SALT, CINNAMON. DOES NOT CONTAIN NUTS.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 8.8 OZ/250 g
market_country: United States
Energy: 484 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 38.71 G
Sugars, added: 35.5 G
Calcium, Ca: 19 MG
Potassium, K: 81 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 8.06 G

1620559

COOKIES
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788536130
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 480 KCAL
Protein: 4 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Sodium, Na: 380 MG
Fatty acids, total saturated: 8 G

1923820

COOKIES
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788536130
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 17.6 OZ/500 g
market_country: United States
Energy: 480 KCAL
Protein: 4 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Sodium, Na: 380 MG
Fatty acids, total saturated: 8 G

1203216

COOKIES
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788916291
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 484 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 38.71 G
Sugars, added: 35.5 G
Sodium, Na: 371 MG
Fatty acids, total saturated: 8.06 G

1495264

2028101

COOKIES
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788916291
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 8.8 oz/250 g
market_country: United States
Energy: 484 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 38.71 G
Sugars, added: 35.5 G
Sodium, Na: 371 MG
Fatty acids, total saturated: 8.06 G

1011733

COOKIES
brand_owner: Corona - Lotus N.V.
gtin_upc: 021788346135
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 25.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 480 KCAL
Protein: 4 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Sodium, Na: 380 MG
Fatty acids, total saturated: 8 G

875730

1040563

COOKIES
brand_owner: Corona - Lotus N.V.
gtin_upc: 021788506058
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 27.0 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 481 KCAL
Protein: 3.7 G
Total lipid (fat): 18.52 G
Carbohydrate, by difference: 74.07 G
Sugars, Total: 37.04 G
Sugars, added: 37 G
Calcium, Ca: 19 MG
Potassium, K: 74 MG
Sodium, Na: 370 MG
Fatty acids, total saturated: 7.41 G

947624

1020073

COOKIES
brand_owner: Corona - Lotus N.V.
gtin_upc: 021788506065
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOY BEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 31.0 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 484 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 38.71 G
Sugars, added: 35.5 G
Calcium, Ca: 19 MG
Potassium, K: 81 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 9.68 G

883534

1120521

COOKIES
brand_owner: Corona - Lotus N.V.
gtin_upc: 021788506065
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOY BEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEGVENING), SOY FLOUR, SALT, CINNAMON. DOES NOT CONTAIN NUTS.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 484 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 74.19 G
Sugars, Total: 38.71 G
Sugars, added: 35.5 G
Calcium, Ca: 19 MG
Potassium, K: 81 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 8.06 G

1116866

COOKIES
brand_owner: Corona - Lotus N.V.
gtin_upc: 021788536130
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 480 KCAL
Protein: 4 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Sodium, Na: 380 MG
Fatty acids, total saturated: 8 G

859334

COOKIES
brand_owner: Corona - Lotus N.V.
gtin_upc: 021788536130
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 25.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 480 KCAL
Protein: 4 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Calcium, Ca: 20 MG
Sodium, Na: 380 MG
Fatty acids, total saturated: 8 G

987145

COOKIES
brand_owner: Corona - Lotus N.V.
gtin_upc: 021788536130
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON.
serving_size: 25.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 480 KCAL
Protein: 4 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72 G
Sugars, Total: 40 G
Sugars, added: 36 G
Calcium, Ca: 20 MG
Sodium, Na: 380 MG
Fatty acids, total saturated: 8 G

Data Sources
https://fdc.nal.usda.gov
https://langual.org