Cookies, chocolate, made with rice cereal
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION><i>Oryza sativa</i>, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. <i>Oryza sativa</i> contains two major subspecies: the sticky, short-grained <i>japonica</i> or <i>sinica</i> variety, and the nonsticky, long-grained <i>indica</i> variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 13.02 G
Energy: 440 KCAL
Energy: 1842 kJ
Protein: 3.23 G
Total lipid (fat): 19.35 G
Ash: 1.14 G
Carbohydrate, by difference: 63.26 G
Fiber, total dietary: 1.6 G
Sugars, Total: 40.32 G
Calcium, Ca: 32 MG
Iron, Fe: 2.49 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 96 MG
Potassium, K: 227 MG
Sodium, Na: 210 MG
Zinc, Zn: 0.67 MG
Copper, Cu: 0.18 MG
Selenium, Se: 9.3 UG
Thiamin: 0.347 MG
Riboflavin: 0.401 MG
Niacin: 3.539 MG
Vitamin B-6: 0.328 MG
Folate, total: 24 UG
Folic acid: 18 UG
Folate, food: 7 UG
Folate, DFE: 37 UG
Choline, total: 13.7 MG
Vitamin B-12: 0.07 UG
Lutein + zeaxanthin: 14 UG
Vitamin E (alpha-tocopherol): 1.96 MG
Vitamin K (phylloquinone): 4 UG
Fatty acids, total saturated: 11.29 G
SFA 4:0: 0.002 G
SFA 6:0: 0.015 G
SFA 8:0: 0.242 G
SFA 10:0: 0.269 G
SFA 12:0: 3.404 G
SFA 14:0: 1.286 G
SFA 16:0: 5.03 G
SFA 18:0: 1.002 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 3.966 G
MUFA 16:1: 0.026 G
MUFA 18:1: 3.935 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 3.013 G
PUFA 18:2: 2.859 G
PUFA 18:3: 0.154 G
PUFA 20:4: 0.001 G
Caffeine: 2 MG
Theobromine: 61 MG
COOKIES, CHOCOLATE, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410901664
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CARAMEL COLOR, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
serving_size: 49.5 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 465 KCAL
Protein: 8.08 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 4 G
Sugars, Total: 22.22 G
Iron, Fe: 5.45 MG
Sodium, Na: 505 MG
Fatty acids, total saturated: 5.05 G
Fatty acids, total monounsaturated: 7.07 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410901664
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CARAMEL COLOR, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
serving_size: 49.5 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 465 KCAL
Protein: 8.08 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 4 G
Sugars, Total: 22.22 G
Iron, Fe: 5.45 MG
Sodium, Na: 505 MG
Fatty acids, total saturated: 5.05 G
Fatty acids, total monounsaturated: 7.07 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410901664
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CARAMEL COLOR, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
serving_size: 49.5 g
branded_food_category: Cookies & Biscuits
package_weight: 1.75 oz/49.5 g
market_country: United States
Energy: 465 KCAL
Protein: 8.08 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 4 G
Sugars, Total: 22.22 G
Iron, Fe: 5.45 MG
Sodium, Na: 505 MG
Fatty acids, total saturated: 5.05 G
Fatty acids, total monounsaturated: 7.07 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE, PEANUT BUTTER
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410901664
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CARAMEL COLOR, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
serving_size: 49.5 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 465 KCAL
Protein: 8.08 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 4 G
Sugars, Total: 22.22 G
Iron, Fe: 5.45 MG
Sodium, Na: 505 MG
Fatty acids, total saturated: 5.05 G
Fatty acids, total monounsaturated: 7.07 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700030007
ingredients: BROWN SUGAR, INVERT SUGAR, PALM FAT, TAPIOCA STARCH, POTATO STARCH, COCOA POWDER, EGGS, SUGAR, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 2.5 oz/70 g
market_country: United States
Energy: 400 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 26.67 G
Calcium, Ca: 67 MG
Sodium, Na: 367 MG
Cholesterol: 33 MG
COOKIES, CHOCOLATE
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700030007
ingredients: BROWN SUGAR, INVERT SUGAR, PALM FAT, TAPIOCA STARCH, POTATO STARCH, COCOA POWDER, EGGS, SUGAR, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 70 g
market_country: United States
Energy: 400 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 26.67 G
Calcium, Ca: 67 MG
Sodium, Na: 367 MG
Cholesterol: 33 MG
COOKIES, CHOCOLATE
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700030007
ingredients: BROWN SUGAR, INVERT SUGAR, PALM FAT, TAPIOCA STARCH, POTATO STARCH, COCOA POWDER, EGGS, SUGAR, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 30.0 g
household_serving_fulltext: 6 PIECES
branded_food_category: Cookies & Biscuits
package_weight: 2.5 oz/70 g
market_country: United States
Energy: 400 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 26.67 G
Calcium, Ca: 67 MG
Sodium, Na: 367 MG
Cholesterol: 33 MG
COOKIES, CHOCOLATY CANDIES
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239416013
ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANDIES (CONFECTIONERY COATING [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN VANILLIN], SUGAR, TITANIUM DIOXIDE [COLOR], RED 3, RED 40 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, CORN SYRUP, GUM ARABIC, CONFECTIONER'S GLAZE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BROWN SUGAR [SUGAR, INVERT SUGAR, CANE MOLASSES), SUGAR, EGGS, INVERT SUGAR CONTAINS 2% OR LESS OF FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SALT, WHEY, CORN STARCH.
serving_size: 36.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12.7 oz/360 g
market_country: United States
Energy: 417 KCAL
Protein: 2.78 G
Total lipid (fat): 13.89 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 38.89 G
Iron, Fe: 2 MG
Sodium, Na: 417 MG
Vitamin A, IU: 556 IU
Fatty acids, total saturated: 8.33 G
Cholesterol: 14 MG
COOKIES, CHUNKY APPLE WITH CINNAMON
brand_owner: Country Home Bakers, Inc.
brand_name: JANA'S
gtin_upc: 024497606859
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLORING] AND VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON AND SOY LECITHIN), DRIED APPLES, WHITE CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM OIL AND COCOA BUTTER, NONFAT MILK, CREAM, WHEY, MONO AND DIGLYCERIDE AND SOY LECITHIN [AS EMULSIFIERS], VANILLA), CORN SYRUP, EGGS, INULIN, FRUCTOSE, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEY, SALT, NATURAL FLAVOR, KONJAC GUM, GUM ACACIA, AMMONIUM ALGINATE AND CALCIUM ALGINATE, SPICE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 38.24 G
Calcium, Ca: 59 MG
Iron, Fe: 2.12 MG
Sodium, Na: 529 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 8.82 G
Cholesterol: 15 MG
COOKIES, CHUNKY APPLE WITH CINNAMON
brand_owner: Country Home Bakers, Inc.
brand_name: JANA'S
gtin_upc: 024497606859
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLORING] AND VITAMIN A PALMITATE ADDED), SUGAR, BROWN SUGAR, CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON AND SOY LECITHIN), DRIED APPLES, WHITE CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM OIL AND COCOA BUTTER, NONFAT MILK, CREAM, WHEY, MONO AND DIGLYCERIDE AND SOY LECITHIN [AS EMULSIFIERS], VANILLA), CORN SYRUP, EGGS, INULIN, FRUCTOSE, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEY, SALT, NATURAL FLAVOR, KONJAC GUM, GUM ACACIA, AMMONIUM ALGINATE AND CALCIUM ALGINATE, SPICE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 340 g
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 38.24 G
Calcium, Ca: 59 MG
Iron, Fe: 2.12 MG
Sodium, Na: 529 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 8.82 G
Cholesterol: 15 MG
COOKIES, CHUNKY CHOCOLATE CHIP
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415098091
ingredients: WHEAT FLOUR, SEMISWEET CHOCOLATE CHIPS AND CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF: SALT, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, WHEY, NATURAL AND ARTIFICIAL FLAVORS, AMMONIUM BICARBONATE.
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/369 g
market_country: United States
Energy: 457 KCAL
Protein: 5.71 G
Total lipid (fat): 22.86 G
Carbohydrate, by difference: 68.57 G
Sugars, Total: 34.29 G
Sugars, added: 34.3 G
Calcium, Ca: 20 MG
Iron, Fe: 2.86 MG
Potassium, K: 171 MG
Sodium, Na: 300 MG
Fatty acids, total saturated: 10 G
COOKIES, CINNAMON PECAN
brand_owner: TFI Holdings, LLC
brand_name: GREY GHOST BAKERY
gtin_upc: 853152003005
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), PURE CANE SUGAR, LIGHT BROWN SUGAR, PECAN PIECES, EGG, SPICE, PURE VANILLA EXTRACT (ORGANIC VANILLA BEAN EXTRACTIVES, ORGANIC ETHYL ALCOHOL, WATER), BAKING POWDER (NON-GMO, ALUMINUM FREE MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH (MADE FROM NON-GMO CORN)), SALT.
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 225 g
market_country: United States
Energy: 474 KCAL
Protein: 5.26 G
Total lipid (fat): 23.68 G
Carbohydrate, by difference: 55.26 G
Fiber, total dietary: 2.6 G
Sugars, Total: 34.21 G
Calcium, Ca: 53 MG
Iron, Fe: 1.89 MG
Sodium, Na: 53 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 66 MG
COOKIES, CINNAMON PECAN
brand_owner: TFI Holdings, LLC
brand_name: GREY GHOST BAKERY
gtin_upc: 853152003005
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), PURE CANE SUGAR, LIGHT BROWN SUGAR, PECAN PIECES, EGG, SPICE, PURE VANILLA EXTRACT (ORGANIC VANILLA BEAN EXTRACTIVES, ORGANIC ETHYL ALCOHOL, WATER), BAKING POWDER (NON-GMO, ALUMINUM FREE MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH (MADE FROM NON-GMO CORN)), SALT.
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 8 oz/225 g
market_country: United States
Energy: 474 KCAL
Protein: 5.26 G
Total lipid (fat): 23.68 G
Carbohydrate, by difference: 55.26 G
Fiber, total dietary: 2.6 G
Sugars, Total: 34.21 G
Calcium, Ca: 53 MG
Iron, Fe: 1.89 MG
Sodium, Na: 53 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 66 MG
COOKIES, CINNAMON SUGAR
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000049140
ingredients: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, PALM AND PALM KERNEL OIL, CINNAMON, MILK, OAT FIBER, NONFAT MILK, SALT, INVERT SUGAR, SOY LECITHIN, BAKING SODA, ARTIFICIAL FLAVOR, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 70 G
Sugars, Total: 40 G
Iron, Fe: 2.4 MG
Potassium, K: 67 MG
Sodium, Na: 200 MG
Fatty acids, total saturated: 8.33 G
COOKIES, CINNAMON SUGAR
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000049140
ingredients: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, PALM AND PALM KERNEL OIL, CINNAMON, MILK, OAT FIBER, NONFAT MILK, SALT, INVERT SUGAR, SOY LECITHIN, BAKING SODA, ARTIFICIAL FLAVOR, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 70 G
Sugars, Total: 40 G
Iron, Fe: 2.4 MG
Potassium, K: 67 MG
Sodium, Na: 200 MG
Fatty acids, total saturated: 8.33 G
COOKIES, CINNAMON SUGAR
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000049140
ingredients: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CANOLA OIL, PALM AND PALM KERNEL OIL, CINNAMON, MILK, OAT FIBER, NONFAT MILK, SALT, INVERT SUGAR, SOY LECITHIN, BAKING SODA, ARTIFICIAL FLAVOR, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 70 G
Sugars, Total: 40 G
Potassium, K: 67 MG
Sodium, Na: 200 MG
Fatty acids, total saturated: 8.33 G
COOKIES, CINNAMON
brand_owner: Gamesa USA Inc.
brand_name: GAMESA
gtin_upc: 686700101393
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACINAMIDE, FERROUS FUMARATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM AND PALM KERNEL OIL (WITH TBHQ [PRESERVATIVE]), CINNAMON TOPPING (SUGAR, CINNAMON, MALTODEXTRIN, XANTHAN GUM, LOCUST BEAN GUM, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CINNAMALDEHYDE, GLYCERIN, WHEAT FLOUR, FD&C YELLOW 6, FD&C RED 40, FD&C BLUE 1, FD&C YELLOW 5, TRIACETIN, CITRIC ACID, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SODIUM BENZOATE [PRESERVATIVE], BHA [PRESERVATIVE]), VEGETABLE OIL BLEND (PALM OIL, SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL, [CONTAINS ASCORBYL PALMITATE, TOCOPHEROLS AND TBHQ AS PRESERVATIVES]), WHEAT BRAN, CONTAINS 2% OR LESS OF: LEAVENING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE, ALUMINUM SODIUM SULFATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, PROPYLENE GLYCOL MONOSTEARATE, SODIUM METABISULFITE, GLYCERYL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ZINC OXIDE, FD&C YELLOW 5, FD&C BLUE 2.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 17.2 oz/490 g
market_country: United States
Energy: 438 KCAL
Protein: 6.25 G
Total lipid (fat): 14.06 G
Carbohydrate, by difference: 71.88 G
Fiber, total dietary: 3.1 G
Sugars, Total: 25 G
Iron, Fe: 2.25 MG
Sodium, Na: 531 MG
Fatty acids, total saturated: 6.25 G
COOKIES, COCONUT BAR
brand_owner: Walgreens Co.
brand_name: NICE!
gtin_upc: 049022587496
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DESICCATED COCONUT (CONTAINS SULFITING AGENTS), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, SALT, BAKING SODA, SOY LECITHIN, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE.
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5 oz/142 g
market_country: United States
Energy: 429 KCAL
Protein: 5.71 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 62.86 G
Sugars, Total: 17.14 G
Calcium, Ca: 57 MG
Iron, Fe: 2.06 MG
Sodium, Na: 257 MG
Fatty acids, total saturated: 10 G
Fatty acids, total monounsaturated: 5.71 G
COOKIES, COCONUT CRISP
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700102162
ingredients: COCONUT (UNSULFURED), POTATO STARCH, EGG WHITE. SUGAR, INVERT SUGAR, TAPIOCA GLUCOSE, SODIUM BICARBONATE, SALT, MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE (ADDED AS PRESERVATIVE).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 156 g
market_country: United States
Energy: 367 KCAL
Protein: 3.33 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 56.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 26.67 G
Iron, Fe: 1.2 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 13.33 G
COOKIES, COCONUT CRISP
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700102162
ingredients: COCONUT (UNSULFURED), POTATO STARCH, EGG WHITE. SUGAR, INVERT SUGAR, TAPIOCA GLUCOSE, SODIUM BICARBONATE, SALT, MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE (ADDED AS PRESERVATIVE).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 367 KCAL
Protein: 3.33 G
Total lipid (fat): 15 G
Carbohydrate, by difference: 56.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 26.67 G
Iron, Fe: 1.2 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 13.33 G
COOKIES, COCONUT MACAROON
brand_owner: Family Dollar Stores Inc.
brand_name: EATZ
gtin_upc: 032251240249
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DESICCATED COCONUT (CONTAINS SULFITING AGENTS), CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, WHEY (MILK), SALT, NATURAL AND ARTIFICIAL FLAVORS, AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 25 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 12.5 G
Fatty acids, total monounsaturated: 7.14 G
COOKIES, COCONUT MACAROON
brand_owner: Family Dollar Stores Inc.
brand_name: EATZ
gtin_upc: 032251240249
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DESICCATED COCONUT (CONTAINS SULFITING AGENTS), CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, WHEY (MILK), SALT, NATURAL AND ARTIFICIAL FLAVORS, AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 25 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 12.5 G
Fatty acids, total monounsaturated: 7.14 G
COOKIES, COCONUT MACAROON
brand_owner: Family Dollar Stores Inc.
gtin_upc: 032251240249
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DESICCATED COCONUT (CONTAINS SULFITING AGENTS), CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, WHEY (MILK), SALT, NATURAL AND ARTIFICIAL FLAVORS, AMMONIUM BICARBONATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 25 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 12.5 G
Fatty acids, total monounsaturated: 7.14 G
Cookies, coconut macaroon
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
EGG WHITE ADDED Used when egg white or an egg white product is added at any level.
COCONUT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 11.5 G
Energy: 460 KCAL
Energy: 1924 kJ
Protein: 3.02 G
Total lipid (fat): 22.55 G
Ash: 1.71 G
Carbohydrate, by difference: 61.22 G
Fiber, total dietary: 5.1 G
Sugars, Total: 45.16 G
Calcium, Ca: 5 MG
Iron, Fe: 0.82 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 68 MG
Potassium, K: 123 MG
Sodium, Na: 241 MG
Zinc, Zn: 0.73 MG
Copper, Cu: 0.269 MG
Selenium, Se: 6.8 UG
Thiamin: 0.02 MG
Riboflavin: 0.06 MG
Niacin: 0.22 MG
Vitamin B-6: 0.096 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 9.1 MG
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 20.099 G
SFA 6:0: 0.128 G
SFA 8:0: 1.58 G
SFA 10:0: 1.256 G
SFA 12:0: 10.009 G
SFA 14:0: 3.953 G
SFA 16:0: 1.987 G
SFA 18:0: 1.186 G
Fatty acids, total monounsaturated: 1.61 G
MUFA 16:1: 0.004 G
MUFA 18:1: 1.606 G
Fatty acids, total polyunsaturated: 0.81 G
PUFA 18:2: 0.762 G
PUFA 18:3: 0.048 G
COOKIES, COCONUT PEANUT BUTTER
brand_owner: Brittany Records
brand_name: EMMY'S ORGANICS
gtin_upc: 705105330129
ingredients: ORGANIC COCONUT, ORGANIC AGAVE SYRUP, ORGANIC PEANUT BUTTER CHIPS (ORGANIC PEANUT FLOUR, ORGANIC COCONUT SUGAR, ORGANIC COCOA BUTTER, SALT), ORGANIC PEANUT BUTTER, ORGANIC PEANUTS, ORGANIC PEANUT FLOUR, ORGANIC VANILLA EXTRACT (WATER, ORGANIC ALCOHOL (35%), ORGANIC VANILLA BEAN EXTRACTIVES), HIMALAYAN SALT.
serving_size: 19.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 579 KCAL
Protein: 15.79 G
Total lipid (fat): 42.11 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 10.5 G
Sugars, Total: 26.32 G
Iron, Fe: 1.89 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 31.58 G
COOKIES, COCONUT PEANUT BUTTER
brand_owner: Brittany Records
brand_name: EMMY'S ORGANICS
gtin_upc: 705105330129
ingredients: ORGANIC COCONUT, ORGANIC AGAVE SYRUP, ORGANIC PEANUT BUTTER CHIPS (ORGANIC PEANUT FLOUR, ORGANIC COCONUT SUGAR, ORGANIC COCOA BUTTER, SALT), ORGANIC PEANUT BUTTER, ORGANIC PEANUTS, ORGANIC PEANUT FLOUR, ORGANIC VANILLA EXTRACT (WATER, ORGANIC ALCOHOL (35%), ORGANIC VANILLA BEAN EXTRACTIVES), HIMALAYAN SALT.
serving_size: 19.0 g
branded_food_category: Cookies & Biscuits
package_weight: 2 oz/56 g
market_country: United States
Energy: 579 KCAL
Protein: 15.79 G
Total lipid (fat): 42.11 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 10.5 G
Sugars, Total: 26.32 G
Iron, Fe: 1.89 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 31.58 G
COOKIES, COCONUT
brand_owner: Gamesa USA Inc.
brand_name: GAMESA
gtin_upc: 686700101300
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACINAMIDE, FERROUS FUMARATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL BLEND (PALM OIL, SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL [CONTAINS ASCORBYL PALMITATE, TOCOPHEROLS AND TBHQ AS PRESERVATIVES]), CONTAINS 2% OR LESS OF: CORN STARCH, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, ALUMINUM SODIUM SULFATE, AMMONIUM BICARBONATE), COCONUT (WITH SODIUM METABISULFITE [PRESERVATIVE]), SOY LECITHIN, PROPYLENE GLYCOL MONOSTEARATE, GLYCERYL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ZINC OXIDE, FD&C YELLOW 5, FD&C BLUE 2, ARTIFICIAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 14.3 oz/406 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 5.36 G
COOKIES, COCONUT
brand_owner: Gamesa USA Inc.
brand_name: GAMESA
gtin_upc: 686700101300
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACINAMIDE, FERROUS FUMARATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL BLEND (PALM OIL, SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL [CONTAINS ASCORBYL PALMITATE, TOCOPHEROLS AND TBHQ AS PRESERVATIVES]), CONTAINS 2% OR LESS OF: CORN STARCH, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, ALUMINUM SODIUM SULFATE, AMMONIUM BICARBONATE), COCONUT (WITH SODIUM METABISULFITE [PRESERVATIVE]), SOY LECITHIN, PROPYLENE GLYCOL MONOSTEARATE, GLYCERYL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ZINC OXIDE, FD&C YELLOW 5, FD&C BLUE 2, ARTIFICIAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 406 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 5.36 G
COOKIES, COCONUT
brand_owner: Gamesa USA Inc.
brand_name: GAMESA
gtin_upc: 686700101300
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACINAMIDE, FERROUS FUMARATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL BLEND (PALM OIL, SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL [CONTAINS ASCORBYL PALMITATE, TOCOPHEROLS AND TBHQ AS PRESERVATIVES]), CONTAINS 2% OR LESS OF: CORN STARCH, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, ALUMINUM SODIUM SULFATE, AMMONIUM BICARBONATE), COCONUT (WITH SODIUM METABISULFITE [PRESERVATIVE]), SOY LECITHIN, PROPYLENE GLYCOL MONOSTEARATE, GLYCERYL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ZINC OXIDE, FD&C YELLOW 5, FD&C BLUE 2, ARTIFICIAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 5 COOKIES
branded_food_category: Cookies & Biscuits
package_weight: 14.3 oz/406 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 5.36 G
COOKIES, CONFETTI CAKE BATTER
brand_owner: Too Good Gourmet, Inc.
brand_name: SIMPLY INDULGENT GOURMET
gtin_upc: 659422216140
ingredients: CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL, MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, EGGS, SOY FLOUR), EGGS, GLYCERINE, PALM SHORTENING, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), CANOLA OIL SPRINKLES (PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], DEXTRIN, CONFECTIONER'S GLAZE, RED 40 LAKE, CARNAUBA WAX, BLUE 1 LAKE, RED 3, RED 40), SOY LECITHIN [EMULSIFIER], VANILLA), POTASSIUM SORBATE (PRESERVATIVE), YELLOW FOOD COLORING (WATER, FD&C YELLOW #5, CITRIC ACID).
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 170 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 32.14 G
Iron, Fe: 1.29 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 7.14 G
COOKIES, CONFETTI CAKE BATTER
brand_owner: Too Good Gourmet, Inc.
brand_name: SIMPLY INDULGENT GOURMET
gtin_upc: 659422216140
ingredients: CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL, MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, EGGS, SOY FLOUR), EGGS, GLYCERINE, PALM SHORTENING, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), CANOLA OIL SPRINKLES (PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], DEXTRIN, CONFECTIONER'S GLAZE, RED 40 LAKE, CARNAUBA WAX, BLUE 1 LAKE, RED 3, RED 40), SOY LECITHIN [EMULSIFIER], VANILLA), POTASSIUM SORBATE (PRESERVATIVE), YELLOW FOOD COLORING (WATER, FD&C YELLOW #5, CITRIC ACID).
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6 oz/170 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 32.14 G
Iron, Fe: 1.29 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 7.14 G
COOKIES, COOKIES
brand_owner: Cougar Mountain Baking Company
brand_name: COUGAR MOUNTAIN
gtin_upc: 096343220021
ingredients: UNBLEACHED WHEAT FLOUR(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, OATS, SUGAR, RAISINS, BUTTER(CREAM, SALT), CANOLA OIL, SKIM MILK, EGGS, CINNAMON, BAKING SODA, SALT, VANILLA.
serving_size: 99.0 g
branded_food_category: Cookies & Biscuits
package_weight: 3.5 oz/99 g
market_country: United States
Energy: 434 KCAL
Protein: 5.05 G
Total lipid (fat): 17.17 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 1 G
Sugars, Total: 35.35 G
Calcium, Ca: 61 MG
Iron, Fe: 1.82 MG
Sodium, Na: 485 MG
Vitamin A, IU: 202 IU
Fatty acids, total saturated: 7.07 G
Cholesterol: 30 MG
COOKIES, COUNTRY FRUIT & CASHEW BUTTER
brand_owner: Katy's LLC
brand_name: KATY'S GOODNESS
gtin_upc: 851684002190
ingredients: GMO FREE WHOLE WHEAT FLOUR, BUTTER (PASTEURIZED CREAM AND NATURAL FLAVORING), EVAPORATED CANE JUICE, SUN DRIED APRICOT, EGGS, OATS, DATES, CASHEW BUTTER, CRANBERRIES, FLAXSEED, ALMONDS, BAKING SODA, SEA SALT.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 4.8 oz/128 g
market_country: United States
Energy: 438 KCAL
Protein: 12.5 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 56.25 G
Fiber, total dietary: 6.2 G
Sugars, Total: 25 G
Iron, Fe: 2.25 MG
Sodium, Na: 141 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 10.94 G
Cholesterol: 78 MG
COOKIES, CRANBERRY CHOCOLATE
brand_owner: Ginnybakes, Inc.
brand_name: GINNY BAKES
gtin_upc: 858477002887
ingredients: ORGANIC EVAPORATED CANE SUGAR, ORGANIC GLUTEN-FREE RICE FLOUR, ORGANIC COCONUT OIL, ORGANIC CRANBERRIES, ORGANIC DARK CHOCOLATE CHIPS (ORGANIC EVAPORATED CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC SOY LECITHIN), ORGANIC PECANS, ORGANIC POTATO STARCH, WATER, ORGANIC BUTTER, ORGANIC LIQUID EGGS, ORGANIC SORGHUM FLOUR, CREAM OF TARTAR, ORGANIC VANILLA EXTRACT, SEA SALT, ORGANIC CARDAMOM, ORGANIC SUNFLOWER LECITHIN, ORGANIC FLAVOR.
serving_size: 14.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5.5 oz/157 g
market_country: United States
Energy: 429 KCAL
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 64.29 G
Sugars, Total: 35.71 G
Sodium, Na: 107 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 36 MG
COOKIES, CRANBERRY WALNUT WHITE CHOCOLATE
brand_owner: Kim and Jake's Cakes
brand_name: KIM & JAKE'S
gtin_upc: 850775005256
ingredients: GLUTEN-FREE OAT FLOUR, GLUTEN-FREE BROWN RICE FLOUR, GLUTEN-FREE TAPIOCA STARCH, EGGS, BUTTER, SALT, BAKING POWDER, VANILLA, WHITE SUGAR, BROWN SUGAR, XANTHAN GUM, WHITE CHOCOLATE CHIPS (PURE COCOA BUTTER), DRIED SWEETENED CRANBERRIES, TOASTED WALNUTS
serving_size: 57.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 456 KCAL
Protein: 5.26 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 3.5 G
Sugars, Total: 38.6 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 596 MG
Vitamin A, IU: 351 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 61 MG
COOKIES, CRANBERRY WALNUT WHITE CHOCOLATE
brand_owner: Kim and Jake's Cakes
brand_name: KIM & JAKE'S
gtin_upc: 850775005256
ingredients: GLUTEN-FREE OAT FLOUR, GLUTEN-FREE BROWN RICE FLOUR, GLUTEN-FREE TAPIOCA STARCH, EGGS, BUTTER, SALT, BAKING POWDER, VANILLA, WHITE SUGAR, BROWN SUGAR, XANTHAN GUM, WHITE CHOCOLATE CHIPS (PURE COCOA BUTTER), DRIED SWEETENED CRANBERRIES, TOASTED WALNUTS
serving_size: 57.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10 oz/283 g
market_country: United States
Energy: 456 KCAL
Protein: 5.26 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 3.5 G
Sugars, Total: 38.6 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 596 MG
Vitamin A, IU: 351 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 61 MG
COOKIES, CRANBERRY WALNUT WHITE CHOCOLATE
brand_owner: Kim and Jake's Cakes
gtin_upc: 850775005256
ingredients: GLUTEN-FREE OAT FLOUR, GLUTEN-FREE BROWN RICE FLOUR, GLUTEN-FREE TAPIOCA STARCH, EGGS, BUTTER, SALT, BAKING POWDER, VANILLA, WHITE SUGAR, BROWN SUGAR, XANTHAN GUM, WHITE CHOCOLATE CHIPS (PURE COCOA BUTTER), DRIED SWEETENED CRANBERRIES, TOASTED WALNUTS
serving_size: 57.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 456 KCAL
Protein: 5.26 G
Total lipid (fat): 21.05 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 3.5 G
Sugars, Total: 38.6 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 596 MG
Vitamin A, IU: 351 IU
Fatty acids, total saturated: 10.53 G
Cholesterol: 61 MG
COOKIES, CRANBERRY, OATMEAL & WALNUTS
brand_owner: Country Home Bakers, Inc.
brand_name: JANA'S
gtin_upc: 024497606880
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, PALM MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLORING] AND VITAMIN A PALMITATE ADDED), BROWN SUGAR, SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), EGGS, INULIN, WALNUTS, CORN SYRUP, MOLASSES, PALM OIL, MODIFIED FOOD STARCH, CANDIED GINGER (GINGER, SUGAR), FRUCTOSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, WHEY, SPICE, SOY LECITHIN, KONJAC GUM, GUM ACACIA, AMMONIUM ALGINATE AND CALCIUM ALGINATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 441 KCAL
Protein: 5.88 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 70.59 G
Fiber, total dietary: 5.9 G
Sugars, Total: 38.24 G
Calcium, Ca: 59 MG
Iron, Fe: 2.12 MG
Sodium, Na: 500 MG
Vitamin A, IU: 588 IU
Fatty acids, total saturated: 5.88 G
Cholesterol: 15 MG
COOKIES, CRANBERRY, OATMEAL & WALNUTS
brand_owner: Country Home Bakers, Inc.
brand_name: JANA'S
gtin_upc: 024497606880
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, PALM MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLORING] AND VITAMIN A PALMITATE ADDED), BROWN SUGAR, SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), EGGS, INULIN, WALNUTS, CORN SYRUP, MOLASSES, PALM OIL, MODIFIED FOOD STARCH, CANDIED GINGER (GINGER, SUGAR), FRUCTOSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, WHEY, SPICE, SOY LECITHIN, KONJAC GUM, GUM ACACIA, AMMONIUM ALGINATE AND CALCIUM ALGINATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 340 g
market_country: United States
Energy: 441 KCAL
Protein: 5.88 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 70.59 G
Fiber, total dietary: 5.9 G
Sugars, Total: 38.24 G
Calcium, Ca: 59 MG
Iron, Fe: 2.12 MG
Sodium, Na: 500 MG
Vitamin A, IU: 588 IU
Fatty acids, total saturated: 5.88 G
Cholesterol: 15 MG
COOKIES, CRANBERRY
brand_owner: Grebe's Bakeries Inc.
brand_name: BOB & KURT'S SENTRY
gtin_upc: 034708010511
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTING (PARTIALLY HYDROGENATED SOYBEAN, AND/OR COTTONSEED OIL), SUGAR, M&M CHOCOLATES (MILK CHOCOLATE (SUGAR, CHOCOLATE,COCOA BUTTER,SKIM MILK,MILKFAT, LACTOSE SOY LECITHIN,SALT, ARTIFICIAL FLAVOR),SUGAR,LESS THAN 2% OF THE FOLLOWING: CORN STARCH,CORN SYRUP,COLORING(YELLOW 5 LAKE, RED 40 LAKE,BLUE 1 LAKE,YELLOW 6 LAKE, BLUE 2 LAKE,BLUE 1 LAKE,BLUE 2,RED 40,YELLOW 5,YELLOW 6,)DEXTRIN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER,SOY LECITHIN,ARTIFICIAL FLAVOR), INVERT SUGAR,WATER,EGGS,MOLASSES,SODIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVOR,LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE, CORN STARCH)CARAMEL COLOR.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 14 oz
market_country: United States
Energy: 581 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 70.97 G
Fiber, total dietary: 3.2 G
Sugars, Total: 45.16 G
Iron, Fe: 8.71 MG
Sodium, Na: 387 MG
Fatty acids, total saturated: 12.9 G
COOKIES, CRAZY CHOCOLATE COCONUT
brand_owner: Cumberland Farms Dairy Inc
brand_name: CUMBERLAND FARMS
gtin_upc: 042704045239
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, MILK FAT, SOY LECITHIN, NATURAL FLAVOR), CANE SUGAR, SHORTENING (PALM OIL/FRACTIONS), SHREDDED COCONUT, WHOLE EGGS (CITRIC ACID AS A PRESERVATIVE), SALT, MILK POWDER, NATURAL COCONUT FLAVOR (NATURAL FLAVORS, PROPYLENE GLYCOL) AMMONIUM CARBONATE, VANILLA EXTRACT (VANILLA BEAN, ALCOHOL, SUGAR) BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
serving_size: 29.0 g
branded_food_category: Cookies & Biscuits
package_weight: 2.5 oz/71 g
market_country: United States
Energy: 483 KCAL
Protein: 3.45 G
Total lipid (fat): 24.14 G
Carbohydrate, by difference: 62.07 G
Sugars, Total: 27.59 G
Iron, Fe: 3.72 MG
Sodium, Na: 190 MG
Vitamin A, IU: 345 IU
Fatty acids, total saturated: 6.9 G
Cholesterol: 17 MG
COOKIES, DARK CHOCOLATE MINT
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100114888
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (PALM KERNEL, SOYBEAN AND PALM OIL), COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, DEXTROSE). CONTAINS 2% OR LESS OF WHEY, SALT, SOY LECITHIN, BAKING SODA, COLOR ADDED, SORBITAN MONOSTEARATE, POLYSORBATE 60, DATEM, PEPPERMINT OIL, YELLOW 5 LAKE, ARTIFICIAL FLAVOR, BLUE 1 LAKE.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 11.5 oz/326 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 39.29 G
Sugars, added: 39.3 G
Calcium, Ca: 18 MG
Iron, Fe: 5 MG
Potassium, K: 179 MG
Sodium, Na: 429 MG
Fatty acids, total saturated: 14.29 G
COOKIES, DARK CHOCOLATE OATMEAL
brand_owner: Mrs. Fields Famous Brands LLC
brand_name: MRS. FIELDS
gtin_upc: 886002500331
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, MILK), SUGAR, OATS, FRUCTOSE, BUTTER, MARGARINE (CANOLA OIL, WATER, MODIFIED PALM AND PALM KERNEL OILS, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, ANNATTO AND TURMERIC COLOR, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, MOLASSES, WHOLE DRIED EGGS, DATEM, DISTILLED MONOGLYCERIDES, BAKING SODA, POTATO STARCH, SALT, NATURAL FLAVOR, CINNAMON, XANTHAN GUM.
serving_size: 60.0 g
branded_food_category: Cookies & Biscuits
package_weight: 2.1 oz/60 g
market_country: United States
Energy: 450 KCAL
Protein: 5 G
Total lipid (fat): 18.33 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 33.33 G
Calcium, Ca: 33 MG
Iron, Fe: 4.5 MG
Potassium, K: 175 MG
Sodium, Na: 383 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 7.5 G
Fatty acids, total monounsaturated: 5.83 G
Fatty acids, total polyunsaturated: 2.5 G
Fatty acids, total trans: 0.83 G
Cholesterol: 42 MG
COOKIES, DARK CHOCOLATE, ORANGE
brand_owner: Baker Maid Products, Inc.
brand_name: LOVE, COOKIE
gtin_upc: 078265003074
ingredients: BLEACHED WHEAT FLOUR, BUTTER, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, LECITHIN, VANILLA), CHOCOLATE LIQUOR, CORN STARCH, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5 oz/141 g
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 61.29 G
Fiber, total dietary: 3.2 G
Sugars, Total: 32.26 G
Iron, Fe: 3.48 MG
Sodium, Na: 548 MG
Vitamin A, IU: 645 IU
Fatty acids, total saturated: 16.13 G
Cholesterol: 65 MG
COOKIES, DARK CHOCOLATE
brand_owner: Breton Enterprises Inc
brand_name: NECTAR NATURAL
gtin_upc: 182741000737
ingredients: UNBLEACHED WHEAT FLOUR, DARK CHOCOLATE (CANE SUGAR**, COCOA PASTE**, COCOA BUTTER**, SOY LECITHIN), CANE SUGAR**, BUTTER, WHEAT SYRUP, WHEAT STARCH, RISING AGENTS (AMMONIUM HYDROGEN CARBONATE, SODIUM HYDROGEN CARBONATE), SALT, LACTOSE AND MILK PROTEINS, CITRIC ACID.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5.29 oz/150 g
market_country: United States
Energy: 480 KCAL
Protein: 8 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 4 G
Sugars, Total: 32 G
Calcium, Ca: 40 MG
Iron, Fe: 5.76 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 12 G
Cholesterol: 20 MG
COOKIES, DARK CHOCOLATE
brand_owner: PEPPERIDGE FARM INC
gtin_upc: 014100074120
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI [DUTCHED], COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN AND/OR HYDROGENATED COTTONSEED), EGGS, CONTAINS 2 PERCENT OR LESS OF: CORNSTARCH, EGG WHITES, DEHYDRATED SKIM MILK, SALT, SOY LECITHIN, NATURAL FLAVORS AND LEAVENING (BAKING SODA).
serving_size: 34.0 g
household_serving_fulltext: 1.2 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 529 KCAL
Protein: 5.88 G
Total lipid (fat): 26.47 G
Carbohydrate, by difference: 64.71 G
Fiber, total dietary: 2.9 G
Sugars, Total: 32.35 G
Iron, Fe: 4.24 MG
Sodium, Na: 176 MG
Fatty acids, total saturated: 11.76 G
Cholesterol: 15 MG
COOKIES, DOUBLE CHOCOLATE CHIP
brand_owner: Pinnacle Foods Group LLC
brand_name: UDI'S
gtin_upc: 698997809456
ingredients: DRIED CANE SYRUP, BUTTER, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), BROWN RICE FLOUR, TAPIOCA STARCH, SUGAR, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), WATER, POTATO STARCH, VANILLA EXTRACT, SALT, XANTHAN GUM, BAKING SODA.
serving_size: 45.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7.9 oz/225 g
market_country: United States
Energy: 444 KCAL
Protein: 4.44 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 62.22 G
Fiber, total dietary: 4.4 G
Sugars, Total: 35.56 G
Iron, Fe: 4 MG
Sodium, Na: 311 MG
Vitamin A, IU: 444 IU
Fatty acids, total saturated: 13.33 G
Cholesterol: 78 MG
COOKIES, DOUBLE CHOCOLATE CHIP
brand_owner: Rotella's Italian Bakery Inc.
brand_name: ROTELLA'S ITALIAN BAKERY
gtin_upc: 075192300139
ingredients: UNSALTED BUTTER (CREAM, NATURAL FLAVORING), TAPIOCA FLOUR, RICE FLOUR, GRANULATED SUGAR, BROWN SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR, MILK), MILK CHOCOLATE (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR), WATER, COCOA, TAPIOCA STARCH, CORN STARCH, DRIED WHOLE EGG, ETHYL ALCOHOL, PURE VANILLA, NATURAL FLAVORS, GLYCERINE, MODIFIED CELLULOSE, CELLULOSE GUM, SALT, SUGARCANE MOLASSES, SODIUM BICARBONATE, CALCIUM SULFATE AND ENZYMES
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
package_weight: 11 oz/312 g
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 59.26 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Calcium, Ca: 74 MG
Iron, Fe: 1.33 MG
Sodium, Na: 185 MG
Vitamin A, IU: 741 IU
Fatty acids, total saturated: 16.67 G
Cholesterol: 93 MG
COOKIES, DOUBLE CHOCOLATE CHIP
brand_owner: Rotella's Italian Bakery Inc.
brand_name: ROTELLA'S ITALIAN BAKERY
gtin_upc: 075192300139
ingredients: UNSALTED BUTTER (CREAM, NATURAL FLAVORING), TAPIOCA FLOUR, RICE FLOUR, GRANULATED SUGAR, BROWN SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR, MILK), MILK CHOCOLATE (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR), WATER, COCOA, TAPIOCA STARCH, CORN STARCH, DRIED WHOLE EGG, ETHYL ALCOHOL, PURE VANILLA, NATURAL FLAVORS, GLYCERINE, MODIFIED CELLULOSE, CELLULOSE GUM, SALT, SUGARCANE MOLASSES, SODIUM BICARBONATE, CALCIUM SULFATE AND ENZYMES
serving_size: 27.0 g
household_serving_fulltext: 1.0 ONZ
branded_food_category: Cookies & Biscuits
package_weight: 11 oz/312 g
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 25.93 G
Carbohydrate, by difference: 59.26 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Calcium, Ca: 74 MG
Iron, Fe: 1.33 MG
Sodium, Na: 185 MG
Vitamin A, IU: 741 IU
Fatty acids, total saturated: 16.67 G
Cholesterol: 93 MG
COOKIES, DOUBLE CHOCOLATE CHIPS
brand_owner: Bloom Packaging Corp.
brand_name: BLOOM'S
gtin_upc: 032797008433
ingredients: TAPIOCA STARCH, SUGAR, POTATO STARCH, PALM OIL, EGG, CHOCOLATE CHIPS, COCOA, SODIUM, BICARBONATE, SODIUM ACID PYROPHOSPHATE, SALT, VANILLIN, CITRIC ACID.
serving_size: 20.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5.3 oz/150 g
market_country: United States
Energy: 455 KCAL
Protein: 5 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 1.5 G
Sugars, Total: 32.5 G
Sodium, Na: 240 MG
Fatty acids, total saturated: 10 G
Cholesterol: 30 MG
COOKIES, DOUBLE CHOCOLATE
brand_owner: General Mills, Inc.
brand_name: IMMACULATE
gtin_upc: 665596099922
ingredients: PALM FRUIT AND CANOLA OIL, SEMISWEET CHOCOLATE PIECES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), POWDERED SUGAR (CANE SUGAR, CORN STARCH), POTATO STARCH, CANE SUGAR, TAPIOCA STARCH, RICE FLOUR, EGGS, MOLASSES, COCOA PROCESSED WITH ALKALI, WATER, VANILLA EXTRACT, XANTHAN GUM, SEA SALT, GUAR GUM, BAKING SODA.
serving_size: 33.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 455 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Sugars, added: 36.4 G
Iron, Fe: 3.03 MG
Sodium, Na: 197 MG
Fatty acids, total saturated: 10.61 G
Cholesterol: 15 MG
COOKIES, DOUBLE CHOCOLATE
brand_owner: General Mills, Inc.
brand_name: IMMACULATE
gtin_upc: 665596099922
ingredients: PALM FRUIT AND CANOLA OIL, SEMISWEET CHOCOLATE PIECES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), POWDERED SUGAR (CANE SUGAR, CORN STARCH), POTATO STARCH, CANE SUGAR, TAPIOCA STARCH, RICE FLOUR, EGGS, MOLASSES, COCOA PROCESSED WITH ALKALI, WATER, VANILLA EXTRACT, XANTHAN GUM, SEA SALT, GUAR GUM, BAKING SODA.
serving_size: 33.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 455 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Sugars, added: 36.4 G
Iron, Fe: 3.03 MG
Sodium, Na: 197 MG
Fatty acids, total saturated: 10.61 G
Cholesterol: 15 MG
COOKIES, DOUBLE CHOCOLATE
brand_owner: Jimmy's Cookies, LLC
brand_name: JIMMY'S COOKIES
gtin_upc: 747366162484
ingredients: UNBLEACHED WHEAT FLOUR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, SALT), BROWN SUGAR, SOYBEAN OIL, PALM OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO, SUGAR, EGG WHITES, COCOA, INVERT SUGAR, WATER, BAKING SODA, SALT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 39.29 G
Iron, Fe: 3.86 MG
Sodium, Na: 357 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 7.14 G
COOKIES, DOUBLE CHOCOLATE
brand_owner: Jimmy's Cookies, LLC
brand_name: JIMMY'S COOKIES
gtin_upc: 747366162484
ingredients: UNBLEACHED WHEAT FLOUR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, SALT), BROWN SUGAR, SOYBEAN OIL, PALM OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO, SUGAR, EGG WHITES, COCOA, INVERT SUGAR, WATER, BAKING SODA, SALT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 39.29 G
Iron, Fe: 3.86 MG
Sodium, Na: 357 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 7.14 G
COOKIES, DOUBLE CHOCOLATE
brand_owner: Merba B V
brand_name: MERBA
gtin_upc: 046214176124
ingredients: WHEAT, FLOUR, MILK CHOCOLATE 18% (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SKIMMED MILK POWDER, CHOCOLATE LIQUOR, SKIMMED MILK POWDER, EMULSIFIER: SOYA LECITHIN), DARK CHOCOLATE 18% (SUGAR, CHOCOLATE LIQUOR, COCOA POWDER, DEXTROSE, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN), SUGAR, VEGETABLE OIL (PALM OIL, SUNFLOWER OIL), GLUCOSE SYRUP, BUTTER, OAT MEAL, WHOLE EGG POWDER, RAISING AGENTS (DISODIUM DIPHOSPHATES AND SODIUM BI-CARBONATE), GLUCOSE-FRUCTOSE SYRUP, SALT, EGG WHITE POWDER, WHOLE MILK POWDER, EMULSIFIER: SOYA LECITHIN, SUNFLOWER LECITHIN; CARAMEL (SUGAR, GLUCOSE SYRUP), NATURAL VANILLA AND NATURAL CARAMEL FLAVOR.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7.05 oz/200 g
market_country: United States
Energy: 480 KCAL
Protein: 8 G
Total lipid (fat): 24 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 4 G
Sugars, Total: 36 G
Calcium, Ca: 160 MG
Iron, Fe: 14.4 MG
Sodium, Na: 240 MG
Fatty acids, total saturated: 14 G
Cholesterol: 40 MG
COOKIES, DOUBLE CHOCOLATE
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000050108
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK, SOY LECITHIN, SALT, VANILLA EXTRACT), SUGAR, CANOLA OIL, PALM OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SALT, SOY LECITHIN, BAKING SODA, ARTIFICIAL FLAVOR, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 43.33 G
Iron, Fe: 4.8 MG
Potassium, K: 200 MG
Sodium, Na: 183 MG
Fatty acids, total saturated: 8.33 G
COOKIES, DOUBLE FUDGE CREMES
brand_owner: Vista Bakery, Inc.
brand_name: VISTA
gtin_upc: 045100250221
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), COCOA (PROCESSED WITH ALKALI), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER).
serving_size: 36.0 g
branded_food_category: Cookies & Biscuits
package_weight: 25 oz/709 g
market_country: United States
Energy: 472 KCAL
Protein: 5.56 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 2.8 G
Sugars, Total: 36.11 G
Calcium, Ca: 56 MG
Iron, Fe: 2 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 5.56 G
Fatty acids, total monounsaturated: 5.56 G
Fatty acids, total polyunsaturated: 6.94 G
COOKIES, DUPLEX CREME
brand_owner: Hmb, Inc.
brand_name: CASA CARDENAS
gtin_upc: 811371105320
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), CORNSTARCH, CARAMEL COLOR, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Sugars, Total: 30 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Potassium, K: 100 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total monounsaturated: 10 G
Fatty acids, total polyunsaturated: 3.33 G
COOKIES, DUPLEX CREME
brand_owner: Hmb, Inc.
brand_name: CASA CARDENAS
gtin_upc: 811371105320
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), DEXTROSE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), CORNSTARCH, CARAMEL COLOR, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 907 g
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Sugars, Total: 30 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Potassium, K: 100 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G
COOKIES, DUTCH COCOA
brand_owner: Ingles Markets Inc.
brand_name: LAURA LYNN
gtin_upc: 086854063774
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), COCOA, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SALT, EGGS, BAKING SODA, WHEY, SOY LECITHIN.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7.1 oz/201 g
market_country: United States
Energy: 440 KCAL
Protein: 4 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 72 G
Sugars, Total: 36 G
Iron, Fe: 2.88 MG
Potassium, K: 100 MG
Sodium, Na: 340 MG
Fatty acids, total saturated: 8 G
Fatty acids, total monounsaturated: 6 G
Fatty acids, total polyunsaturated: 2 G
COOKIES, DUTCH COCOA
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078400401
ingredients: WHEAT FLOUR, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA POWDER (PROCESSED WITH ALKALI), EGGS, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 68 G
Fiber, total dietary: 4 G
Sugars, Total: 32 G
Iron, Fe: 1.44 MG
Sodium, Na: 360 MG
Fatty acids, total saturated: 4 G
Fatty acids, total trans: 4 G
COOKIES, DUTCH COCOA
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078400401
ingredients: WHEAT FLOUR, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA POWDER (PROCESSED WITH ALKALI), EGGS, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 68 G
Fiber, total dietary: 4 G
Sugars, Total: 32 G
Iron, Fe: 1.44 MG
Sodium, Na: 360 MG
Fatty acids, total saturated: 4 G
Fatty acids, total trans: 4 G
COOKIES, DUTCH COCOA
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078400401
ingredients: WHEAT FLOUR, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA POWDER (PROCESSED WITH ALKALI), EGGS, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7.1 oz/201 g
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 68 G
Fiber, total dietary: 4 G
Sugars, Total: 32 G
Iron, Fe: 1.44 MG
Sodium, Na: 360 MG
Fatty acids, total saturated: 4 G
Fatty acids, total trans: 4 G
COOKIES, DUTCH COCOA
brand_owner: Tops Markets, LLC
gtin_upc: 07078400401
ingredients: WHEAT FLOUR, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA POWDER (PROCESSED WITH ALKALI), EGGS, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 68 G
Fiber, total dietary: 4 G
Sugars, Total: 32 G
Iron, Fe: 1.44 MG
Sodium, Na: 360 MG
Fatty acids, total saturated: 4 G
Fatty acids, total trans: 4 G
COOKIES, DUTCH COCOA
brand_owner: Walgreens Co.
gtin_upc: 049022727182
ingredients: ENRICHED BLEACHED WHEAT FLOUR, (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), PARTIALLY HYDROGENATED COTTONSEED OIL, COCOA, SALT, EGGS, BAKING SODA, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR.
serving_size: 25.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 440 KCAL
Protein: 4 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 72 G
Sugars, Total: 36 G
Iron, Fe: 2.88 MG
Potassium, K: 100 MG
Sodium, Na: 360 MG
Fatty acids, total saturated: 4 G
Fatty acids, total monounsaturated: 6 G
Fatty acids, total trans: 4 G
Cookies, fig bars
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
FRUIT ADDED
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VITAMIN B ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 16.5 G
Energy: 348 KCAL
Energy: 1456 kJ
Protein: 3.7 G
Total lipid (fat): 7.3 G
Ash: 1.6 G
Carbohydrate, by difference: 70.9 G
Fiber, total dietary: 4.6 G
Sugars, Total: 46.36 G
Calcium, Ca: 64 MG
Iron, Fe: 2.9 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 62 MG
Potassium, K: 207 MG
Sodium, Na: 350 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.147 MG
Manganese, Mn: 0.343 MG
Selenium, Se: 3.3 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.158 MG
Riboflavin: 0.217 MG
Niacin: 1.874 MG
Pantothenic acid: 0.364 MG
Vitamin B-6: 0.075 MG
Folate, total: 35 UG
Folic acid: 25 UG
Folate, food: 10 UG
Folate, DFE: 53 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Carotene, beta: 1 UG
Vitamin A, IU: 33 IU
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.65 MG
Vitamin K (phylloquinone): 5.8 UG
Fatty acids, total saturated: 1.123 G
SFA 4:0: 0.002 G
SFA 10:0: 0.001 G
SFA 14:0: 0.013 G
SFA 16:0: 0.747 G
SFA 18:0: 0.355 G
Fatty acids, total monounsaturated: 3.003 G
MUFA 16:1: 0.029 G
MUFA 18:1: 2.966 G
Fatty acids, total polyunsaturated: 2.772 G
PUFA 18:2: 2.583 G
PUFA 18:3: 0.182 G
Tryptophan: 0.046 G
Threonine: 0.113 G
Isoleucine: 0.132 G
Leucine: 0.224 G
Lysine: 0.14 G
Methionine: 0.053 G
Cystine: 0.073 G
Phenylalanine: 0.145 G
Tyrosine: 0.122 G
Valine: 0.155 G
Arginine: 0.121 G
Histidine: 0.067 G
Alanine: 0.148 G
Aspartic acid: 0.387 G
Glutamic acid: 0.914 G
Glycine: 0.122 G
Proline: 0.347 G
Serine: 0.189 G
Cookies, fortune
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 8 G
Energy: 378 KCAL
Energy: 1582 kJ
Protein: 4.2 G
Total lipid (fat): 2.7 G
Ash: 0.9 G
Carbohydrate, by difference: 84 G
Fiber, total dietary: 1.6 G
Sugars, Total: 45.42 G
Calcium, Ca: 12 MG
Iron, Fe: 1.44 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 35 MG
Potassium, K: 41 MG
Sodium, Na: 31 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.06 MG
Manganese, Mn: 0.19 MG
Selenium, Se: 2.9 UG
Thiamin: 0.182 MG
Riboflavin: 0.13 MG
Niacin: 1.84 MG
Pantothenic acid: 0.297 MG
Vitamin B-6: 0.013 MG
Folate, total: 66 UG
Folic acid: 56 UG
Folate, food: 10 UG
Folate, DFE: 105 UG
Choline, total: 6 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 0.669 G
SFA 14:0: 0.012 G
SFA 16:0: 0.378 G
SFA 18:0: 0.276 G
Fatty acids, total monounsaturated: 1.345 G
MUFA 16:1: 0.008 G
MUFA 18:1: 1.337 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.466 G
PUFA 18:2: 0.438 G
PUFA 18:3: 0.024 G
PUFA 20:4: 0.003 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 2 MG
Tryptophan: 0.061 G
Threonine: 0.123 G
Isoleucine: 0.165 G
Leucine: 0.295 G
Lysine: 0.157 G
Methionine: 0.076 G
Cystine: 0.093 G
Phenylalanine: 0.203 G
Tyrosine: 0.125 G
Valine: 0.192 G
Arginine: 0.168 G
Histidine: 0.088 G
Alanine: 0.135 G
Aspartic acid: 0.193 G
Glutamic acid: 1.359 G
Glycine: 0.144 G
Proline: 0.457 G
Serine: 0.23 G
COOKIES, FROSTED SUGAR
brand_owner: iBakeFoods
brand_name: LENELL COOKIES
gtin_upc: 816059017117
ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE] ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WATER, EGGS, CONTAINS 2% OR LESS OF: CORNSTARCH, VEGETABLE OIL (FRACTIONATED PALM KERNEL) GLUCOSE, SOY LECITHIN, COLORS (CARMINE, RED #3, RED #40, RED #40 LAKE) GUM ARABIC, CARNAUBA WAX, CONFECTIONER'S GLAZE, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, POLYSORBATE 60 (PRESERVATIVE).
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13.5 oz/383 g
market_country: United States
Energy: 395 KCAL
Protein: 2.63 G
Total lipid (fat): 13.16 G
Carbohydrate, by difference: 65.79 G
Sugars, Total: 42.11 G
Calcium, Ca: 53 MG
Iron, Fe: 1.89 MG
Sodium, Na: 237 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 13 MG
COOKIES, FROSTED SUGAR
brand_owner: iBakeFoods
brand_name: LENELL COOKIES
gtin_upc: 816059017117
ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE] ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WATER, EGGS, CONTAINS 2% OR LESS OF: CORNSTARCH, VEGETABLE OIL (FRACTIONATED PALM KERNEL) GLUCOSE, SOY LECITHIN, COLORS (CARMINE, RED #3, RED #40, RED #40 LAKE) GUM ARABIC, CARNAUBA WAX, CONFECTIONER'S GLAZE, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, POLYSORBATE 60 (PRESERVATIVE).
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 383 g
market_country: United States
Energy: 395 KCAL
Protein: 2.63 G
Total lipid (fat): 13.16 G
Carbohydrate, by difference: 65.79 G
Sugars, Total: 42.11 G
Calcium, Ca: 53 MG
Iron, Fe: 1.89 MG
Sodium, Na: 237 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 2.63 G
Cholesterol: 13 MG
COOKIES, FUDGE CARAMEL COCONUT
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 719283328236
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM KERNEL, PALM, HYDROGENATED COCONUT AND SOYBEAN OILS), CORN SYRUP, COCONUT, SWEETENED CONDENSED MILK (MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, CORN SUGAR, SORBITOL, COCOA (PROCESSED WITH ALKALI), WHEY, GLYCERINE, SALT, SOY LECITHIN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 481 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.7 G
Sugars, Total: 40.74 G
Iron, Fe: 2.67 MG
Sodium, Na: 185 MG
Fatty acids, total saturated: 18.52 G
COOKIES, FUDGE CARAMEL COCONUT
brand_owner: Meijer, Inc.
gtin_upc: 719283328236
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM KERNEL, PALM, HYDROGENATED COCONUT AND SOYBEAN OILS), CORN SYRUP, COCONUT, SWEETENED CONDENSED MILK (MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, CORN SUGAR, SORBITOL, COCOA (PROCESSED WITH ALKALI), WHEY, GLYCERINE, SALT, SOY LECITHIN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 27.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 481 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.7 G
Sugars, Total: 40.74 G
Iron, Fe: 2.67 MG
Sodium, Na: 185 MG
Fatty acids, total saturated: 18.52 G
COOKIES, FUDGE GRAHAM
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225063855
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM AND PALM KERNEL OILS), WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, MOLASSES, COCOA (PROCESSED WITH ALKALI), SALT, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SOY LECITHIN, ARTIFICIAL FLAVOR.
serving_size: 23.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/369 g
market_country: United States
Energy: 478 KCAL
Protein: 4.35 G
Total lipid (fat): 21.74 G
Carbohydrate, by difference: 69.57 G
Sugars, Total: 34.78 G
Iron, Fe: 3.13 MG
Sodium, Na: 370 MG
Fatty acids, total saturated: 15.22 G
COOKIES, FUDGE GRAHAM
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130308774
ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM AND PALM KERNEL OILS), WHOLE WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SOY LECITHIN, ARTIFICIAL FLAVOR.
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12.5 oz/354 g
market_country: United States
Energy: 519 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 70.37 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Sugars, added: 37 G
Iron, Fe: 2.96 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 16.67 G
COOKIES, FUDGE GRAHAM
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110850171
ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL AND/OR PARTIALLY HYDROGENATED PALM KERNEL OIL, WHOLE WHEAT FLOUR, COCOA, CONTAINS 2% OR LESS OF: MOLASSES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), SOY LECITHIN, COCOA PROCESSED WITH ALKALI, CORN STARCH, MALTED MILK POWDER, ARTIFICIAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12.5 oz/354 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Iron, Fe: 2.57 MG
Sodium, Na: 339 MG
Fatty acids, total saturated: 17.86 G
Fatty acids, total monounsaturated: 5.36 G
COOKIES, FUDGE MARSHMALLOW
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130308743
ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL SHORTENING (PALM KERNEL AND PALM OILS), COCOA (PROCESSED WITH ALKALI), GELATIN, SALT, SOY LECITHIN, MODIFIED CORNSTARCH, BAKING SODA, ENZYME MODIFIED SOY PROTEIN, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, SODIUM HEXAMETAPHOSPHATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 14.71 G
Carbohydrate, by difference: 73.53 G
Sugars, Total: 50 G
Sugars, added: 50 G
Iron, Fe: 1.76 MG
Sodium, Na: 176 MG
Fatty acids, total saturated: 11.76 G
COOKIES, FUDGE MARSHMALLOW
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130308743
ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL SHORTENING (PALM KERNEL AND PALM OILS), COCOA (PROCESSED WITH ALKALI), GELATIN, SALT, SOY LECITHIN, MODIFIED CORNSTARCH, BAKING SODA, ENZYME MODIFIED SOY PROTEIN, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, SODIUM HEXAMETAPHOSPHATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 9.5 oz/269 g
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 14.71 G
Carbohydrate, by difference: 73.53 G
Sugars, Total: 50 G
Sugars, added: 50 G
Iron, Fe: 1.76 MG
Sodium, Na: 176 MG
Fatty acids, total saturated: 11.76 G
COOKIES, FUDGE MINT
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 719283328212
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA PALM KERNEL AND PALM OILS), COCOA (PROCESSED WITH ALKALI), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 29.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 517 KCAL
Protein: 3.45 G
Total lipid (fat): 24.14 G
Carbohydrate, by difference: 68.97 G
Fiber, total dietary: 3.4 G
Sugars, Total: 34.48 G
Iron, Fe: 4.97 MG
Sodium, Na: 276 MG
Fatty acids, total saturated: 12.07 G
COOKIES, FUDGE MINT
brand_owner: Meijer, Inc.
gtin_upc: 719283328212
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA PALM KERNEL AND PALM OILS), COCOA (PROCESSED WITH ALKALI), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 29.0 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 517 KCAL
Protein: 3.45 G
Total lipid (fat): 24.14 G
Carbohydrate, by difference: 68.97 G
Fiber, total dietary: 3.4 G
Sugars, Total: 34.48 G
Iron, Fe: 4.97 MG
Sodium, Na: 276 MG
Fatty acids, total saturated: 12.07 G
COOKIES, FUDGE MINT
brand_owner: Meijer, Inc.
gtin_upc: 719283328212
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA, PALM KERNEL AND PALM OILS), COCOA (PROCESSED WITH ALKALI), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 29.0 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 517 KCAL
Protein: 3.45 G
Total lipid (fat): 24.14 G
Carbohydrate, by difference: 68.97 G
Fiber, total dietary: 3.4 G
Sugars, Total: 34.48 G
Iron, Fe: 4.97 MG
Sodium, Na: 276 MG
Fatty acids, total saturated: 12.07 G
COOKIES, FUDGE MINT
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130308767
ingredients: SUGAR, VEGETABLE OIL SHORTENING (PALM KERNEL AND PALM OILS), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), CORNSTARCH, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 36.0 g
branded_food_category: Cookies & Biscuits
package_weight: 9.4 oz/266 g
market_country: United States
Energy: 500 KCAL
Protein: 2.78 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 69.44 G
Fiber, total dietary: 2.8 G
Sugars, Total: 44.44 G
Sugars, added: 44.4 G
Iron, Fe: 4.72 MG
Sodium, Na: 347 MG
Fatty acids, total saturated: 19.44 G
Cookies, fudge, cake-type (includes trolley cakes)
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 11.8 G
Energy: 349 KCAL
Energy: 1460 kJ
Protein: 5 G
Total lipid (fat): 3.7 G
Ash: 0.9 G
Carbohydrate, by difference: 78.3 G
Fiber, total dietary: 2.8 G
Calcium, Ca: 34 MG
Iron, Fe: 2.48 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 83 MG
Potassium, K: 138 MG
Sodium, Na: 192 MG
Zinc, Zn: 0.55 MG
Copper, Cu: 0.291 MG
Manganese, Mn: 0.322 MG
Selenium, Se: 3.6 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.226 MG
Riboflavin: 0.194 MG
Niacin: 1.203 MG
Pantothenic acid: 0.244 MG
Vitamin B-6: 0.031 MG
Folate, total: 43 UG
Folic acid: 34 UG
Folate, food: 9 UG
Folate, DFE: 67 UG
Vitamin B-12: 0.08 UG
Vitamin A, IU: 2 IU
Fatty acids, total saturated: 1.112 G
SFA 14:0: 0.002 G
SFA 16:0: 0.548 G
SFA 18:0: 0.545 G
Fatty acids, total monounsaturated: 1.813 G
MUFA 16:1: 0.005 G
MUFA 18:1: 1.807 G
Fatty acids, total polyunsaturated: 0.466 G
PUFA 18:2: 0.453 G
PUFA 18:3: 0.013 G
Tryptophan: 0.055 G
Threonine: 0.148 G
Isoleucine: 0.174 G
Leucine: 0.305 G
Lysine: 0.225 G
Methionine: 0.071 G
Cystine: 0.067 G
Phenylalanine: 0.207 G
Tyrosine: 0.131 G
Valine: 0.225 G
Arginine: 0.269 G
Histidine: 0.088 G
Alanine: 0.263 G
Aspartic acid: 0.314 G
Glutamic acid: 1.162 G
Glycine: 0.448 G
Proline: 0.553 G
Serine: 0.233 G
COOKIES, FUDGE, PEANUT BUTTER & CRUNCHY NUT
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100108023
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED AND/OR SOYBEAN], SALT, MOLASSES, MONOGLYCERIDES), VEGETABLE OIL (PARTIALLY HYDROGENATED PALM KERNEL AND/OR COTTONSEED OIL, SOYBEAN AND PALM OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PEANUTS, INVERT SUGAR, COCOA, CONTAINS 2% OR LESS OF CORNSTARCH, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, WHEY, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 567 KCAL
Protein: 10 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Iron, Fe: 2.4 MG
Sodium, Na: 233 MG
Fatty acids, total saturated: 16.67 G
COOKIES, FUDGE, PEANUT BUTTER & CRUNCHY NUT
brand_owner: Keebler Company
gtin_upc: 030100108023
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED AND/OR SOYBEAN], SALT, MOLASSES, MONOGLYCERIDES), VEGETABLE OIL (PARTIALLY HYDROGENATED PALM KERNEL AND/OR COTTONSEED OIL, SOYBEAN AND PALM OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PEANUTS, INVERT SUGAR, COCOA, CONTAINS 2% OR LESS OF CORNSTARCH, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, WHEY, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 30.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 567 KCAL
Protein: 10 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Iron, Fe: 2.4 MG
Sodium, Na: 233 MG
Fatty acids, total saturated: 16.67 G
COOKIES, FUDGE, PEANUT BUTTER & CRUNCHY NUT
brand_owner: Keebler Company
gtin_upc: 030100108023
ingredients: SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED AND/OR SOYBEAN], SALT, MOLASSES, MONOGLYCERIDES), VEGETABLE OIL (PARTIALLY HYDROGENATED PALM KERNEL AND/OR COTTONSEED OIL. SOYBEAN AND PALM OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PEANUTS, INVERT SUGAR, COCOA, CONTAINS 2% OR LESS OF CORNSTARCH, COCOA PROCESSED WITH ALKALI. LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, WHEY, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 30.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 567 KCAL
Protein: 10 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Iron, Fe: 2.4 MG
Sodium, Na: 233 MG
Fatty acids, total saturated: 16.67 G
COOKIES, GINGER MOLASSES
brand_owner: JACK'S PALEO KITCHEN
gtin_upc: 868524000179
ingredients: PROPRIETARY FLOUR BLEND (ORGANIC COCONUT FLOUR, ARROWROOT POWDER, SWEET POTATO FLOUR), ORGANIC PALM SHORTENING, HONEY, MAPLE SYRUP, UNSULPHURED MOLASSES, WATER, APPLE CIDER VINEGAR, GRASS FED COLLAGEN, BAKING SODA, GINGER, CINNAMON, KOSHER SALT.
serving_size: 33.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 427 KCAL
Protein: 3.03 G
Total lipid (fat): 24.24 G
Carbohydrate, by difference: 51.52 G
Fiber, total dietary: 6.1 G
Sugars, Total: 33.33 G
Sodium, Na: 415 MG
Fatty acids, total saturated: 18.18 G
COOKIES, GINGER SNAP
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826078407
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), GINGER, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIA BICARBONATE), CARAMEL COLOR, SOY LECITHIN (EMULSIFIER).
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 438 KCAL
Protein: 6.25 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 81.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 37.5 G
Calcium, Ca: 125 MG
Iron, Fe: 4.5 MG
Sodium, Na: 469 MG
Fatty acids, total saturated: 1.56 G
Fatty acids, total monounsaturated: 3.12 G
Fatty acids, total polyunsaturated: 6.25 G
COOKIES, GINGER SNAP
brand_owner: Westminster Cracker Company Inc.
brand_name: LUCY'S
gtin_upc: 897519001280
ingredients: ALL INGREDIENTS ARE FROM NATURAL SOURCES: LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), ORGANIC CANE SUGAR*, SOY MILK* (CONTAINS CARRAGEENAN), MOLASSES*, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, SUNFLOWER LECITHIN, NON-DAIRY LACTIC ACID, GINGER, BAKING SODA, POTASSIUM BITARTRATE, BAKING POWDER, VANILLA EXTRACT*, XANTHAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, OIL OF LEMON, RED PEPPER, GLUTEN-FREE VINEGAR, CELLULOSE GUM.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 375 KCAL
Protein: 6.25 G
Total lipid (fat): 14.06 G
Carbohydrate, by difference: 56.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 28.12 G
Sodium, Na: 531 MG
Fatty acids, total saturated: 3.12 G
COOKIES, GINGER SNAP
brand_owner: Westminster Cracker Company Inc.
brand_name: LUCY'S
gtin_upc: 897519001280
ingredients: ALL INGREDIENTS ARE FROM NATURAL SOURCES: LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), ORGANIC CANE SUGAR*, SOY MILK* (CONTAINS CARRAGEENAN), MOLASSES*, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, SUNFLOWER LECITHIN, NON-DAIRY LACTIC ACID, GINGER, BAKING SODA, POTASSIUM BITARTRATE, BAKING POWDER, VANILLA EXTRACT*, XANTHAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, OIL OF LEMON, RED PEPPER, GLUTEN-FREE VINEGAR, CELLULOSE GUM.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 375 KCAL
Protein: 6.25 G
Total lipid (fat): 14.06 G
Carbohydrate, by difference: 56.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 28.12 G
Sodium, Na: 531 MG
Fatty acids, total saturated: 3.12 G
COOKIES, GINGER SNAP
brand_owner: Westminster Cracker Company Inc.
brand_name: LUCY'S
gtin_upc: 897519001280
ingredients: ALL INGREDIENTS ARE FROM NATURAL SOURCES: LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), ORGANIC CANE SUGAR*, SOY MILK* (CONTAINS CARRAGEENAN), MOLASSES*, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, SUNFLOWER LECITHIN, NON-DAIRY LACTIC ACID, GINGER, BAKING SODA, POTASSIUM BITARTRATE, BAKING POWDER, VANILLA EXTRACT*, XANTHAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, OIL OF LEMON, RED PEPPER, GLUTEN-FREE VINEGAR, CELLULOSE GUM.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 375 KCAL
Protein: 6.25 G
Total lipid (fat): 14.06 G
Carbohydrate, by difference: 56.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 28.12 G
Sodium, Na: 531 MG
Fatty acids, total saturated: 3.12 G
COOKIES, GINGER SNAP
brand_owner: Westminster Cracker Company Inc.
gtin_upc: 897519001280
ingredients: ALL INGREDIENTS ARE FROM NATURAL SOURCES: LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), ORGANIC CANE SUGAR*, SOY MILK* (CONTAINS CARRAGEENAN), MOLASSES*, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, SUNFLOWER LECITHIN, NON-DAIRY LACTIC ACID, GINGER, BAKING SODA, POTASSIUM BITARTRATE, BAKING POWDER, VANILLA EXTRACT*, XANTHAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, OIL OF LEMON, RED PEPPER, GLUTEN-FREE VINEGAR, CELLULOSE GUM.
serving_size: 32.0 g
household_serving_fulltext: 1.1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 375 KCAL
Protein: 6.25 G
Total lipid (fat): 14.06 G
Carbohydrate, by difference: 56.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 28.12 G
Sodium, Na: 531 MG
Fatty acids, total saturated: 3.12 G
COOKIES, GINGER SNAP
brand_owner: Westminster Cracker Company Inc.
gtin_upc: 897519001280
ingredients: ALL INGREDIENTS ARE FROM NATURAL SOURCES: LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), ORGANIC CANE SUGAR*, SOY MILK* (CONTAINS CARRAGEENAN), MOLASSES*, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, SUNFLOWER LECITHIN, NON-DAIRY LACTIC ACID, GINGER, BAKING SODA, POTASSIUM BITARTRATE, BAKING POWDER, VANILLA EXTRACT*, XANTHAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, OIL OF LEMON, RED PEPPER, GLUTEN-FREE VINEGAR, CELLULOSE GUM.
serving_size: 32.0 g
household_serving_fulltext: 1.1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 375 KCAL
Protein: 6.25 G
Total lipid (fat): 14.06 G
Carbohydrate, by difference: 56.25 G
Fiber, total dietary: 3.1 G
Sugars, Total: 28.12 G
Sodium, Na: 531 MG
Fatty acids, total saturated: 3.12 G
COOKIES, GINGER SNAPS
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 60788002258
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLES OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), MOLASSES, CORN SYRUP, GINGER, SODIUM BICARBONATE (LEAVENING), SALT, CARAMEL COLOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Iron, Fe: 3.6 MG
Potassium, K: 200 MG
Sodium, Na: 300 MG
Fatty acids, total saturated: 3.33 G
COOKIES, GINGER SNAPS
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 60788002258
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLES OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), MOLASSES, CORN SYRUP, GINGER, SODIUM BICARBONATE (LEAVENING), SALT, CARAMEL COLOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Iron, Fe: 3.6 MG
Potassium, K: 200 MG
Sodium, Na: 300 MG
Fatty acids, total saturated: 3.33 G
COOKIES, GINGER SNAPS
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 60788002258
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLES OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), MOLASSES, CORN SYRUP, GINGER, SODIUM BICARBONATE (LEAVENING), SALT, CARAMEL COLOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Iron, Fe: 3.6 MG
Potassium, K: 200 MG
Sodium, Na: 300 MG
Fatty acids, total saturated: 3.33 G
COOKIES, GINGER SNAPS
brand_owner: Bruno's Supermarkets, Inc.
gtin_upc: 60788002258
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLES OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), MOLASSES, CORN SYRUP, GINGER, SODIUM BICARBONATE (LEAVENING), SALT, CARAMEL COLOR, SOY LECITHIN (EMULSIFIER).
serving_size: 30.0 g
household_serving_fulltext: 7 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Iron, Fe: 3.6 MG
Potassium, K: 200 MG
Sodium, Na: 300 MG
Fatty acids, total saturated: 3.33 G
Cookies, gingersnaps
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
MOLASSES ADDED
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VITAMIN B ADDED
FLAVORING ADDED, ARTIFICIAL
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 5.3 G
Energy: 416 KCAL
Energy: 1741 kJ
Protein: 5.6 G
Total lipid (fat): 9.8 G
Ash: 2.4 G
Carbohydrate, by difference: 76.9 G
Fiber, total dietary: 2.2 G
Sugars, Total: 19.92 G
Calcium, Ca: 77 MG
Iron, Fe: 6.4 MG
Magnesium, Mg: 49 MG
Phosphorus, P: 83 MG
Potassium, K: 346 MG
Sodium, Na: 555 MG
Zinc, Zn: 0.55 MG
Copper, Cu: 0.305 MG
Manganese, Mn: 1.555 MG
Selenium, Se: 5.1 UG
Thiamin: 0.2 MG
Riboflavin: 0.293 MG
Niacin: 3.235 MG
Pantothenic acid: 0.38 MG
Vitamin B-6: 0.098 MG
Folate, total: 87 UG
Folic acid: 82 UG
Folate, food: 6 UG
Folate, DFE: 145 UG
Choline, total: 8.8 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.97 MG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 2.451 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.004 G
SFA 14:0: 0.048 G
SFA 16:0: 1.279 G
SFA 18:0: 1.111 G
Fatty acids, total monounsaturated: 5.365 G
MUFA 16:1: 0.002 G
MUFA 18:1: 5.363 G
Fatty acids, total polyunsaturated: 1.372 G
PUFA 18:2: 1.298 G
PUFA 18:3: 0.073 G
Tryptophan: 0.08 G
Threonine: 0.155 G
Isoleucine: 0.212 G
Leucine: 0.38 G
Lysine: 0.195 G
Methionine: 0.094 G
Cystine: 0.12 G
Phenylalanine: 0.263 G
Tyrosine: 0.159 G
Valine: 0.248 G
Arginine: 0.213 G
Histidine: 0.114 G
Alanine: 0.169 G
Aspartic acid: 0.248 G
Glutamic acid: 1.825 G
Glycine: 0.189 G
Proline: 0.614 G
Serine: 0.292 G
Cookies, gluten-free, chocolate sandwich, with creme filling
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
FOOD INDUSTRY PREPARED
Water: 2.84 G
Energy: 474 KCAL
Energy: 1983 kJ
Protein: 2.19 G
Total lipid (fat): 17.89 G
Ash: 1.06 G
Carbohydrate, by difference: 76.03 G
Fiber, total dietary: 2.5 G
Sugars, Total: 49 G
Sucrose: 47.57 G
Glucose: 1 G
Maltose: 0.42 G
Starch: 24.3 G
Calcium, Ca: 19 MG
Iron, Fe: 2.81 MG
Magnesium, Mg: 40 MG
Phosphorus, P: 70 MG
Potassium, K: 157 MG
Sodium, Na: 275 MG
Zinc, Zn: 0.66 MG
Copper, Cu: 0.261 MG
Manganese, Mn: 0.515 MG
Thiamin: 0.05 MG
Riboflavin: 0.076 MG
Niacin: 0.39 MG
Pantothenic acid: 0.15 MG
Choline, total: 19.6 MG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 2.31 MG
Vitamin K (phylloquinone): 25.6 UG
Fatty acids, total saturated: 7.905 G
SFA 8:0: 0.003 G
SFA 10:0: 0.001 G
SFA 12:0: 0.03 G
SFA 14:0: 0.155 G
SFA 15:0: 0.009 G
SFA 16:0: 6.65 G
SFA 17:0: 0.017 G
SFA 18:0: 0.95 G
SFA 20:0: 0.063 G
SFA 22:0: 0.014 G
SFA 24:0: 0.014 G
Fatty acids, total monounsaturated: 6.142 G
MUFA 14:1: 0.002 G
MUFA 16:1: 0.025 G
MUFA 16:1 c: 0.025 G
MUFA 17:1: 0.005 G
MUFA 18:1: 6.082 G
MUFA 18:1 c: 6.02 G
MUFA 20:1: 0.029 G
Fatty acids, total polyunsaturated: 1.807 G
PUFA 18:2: 1.746 G
PUFA 18:2 n-6 c,c: 1.702 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3: 0.056 G
PUFA 18:3 n-3 c,c,c (ALA): 0.048 G
PUFA 18:3 n-6 c,c,c: 0.008 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.002 G
Fatty acids, total trans: 0.099 G
Fatty acids, total trans-monoenoic: 0.061 G
TFA 18:1 t: 0.061 G
TFA 18:2 t not further defined: 0.038 G
Fatty acids, total trans-polyenoic: 0.038 G
Caffeine: 6 MG
Theobromine: 188 MG
Cookies, gluten-free, chocolate wafer
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
FOOD INDUSTRY PREPARED
Water: 1.37 G
Energy: 541 KCAL
Energy: 2265 kJ
Protein: 4.06 G
Total lipid (fat): 30.42 G
Ash: 1.33 G
Carbohydrate, by difference: 62.82 G
Fiber, total dietary: 1.6 G
Sugars, Total: 40.99 G
Sucrose: 37.07 G
Lactose: 3.92 G
Starch: 21.2 G
Calcium, Ca: 109 MG
Iron, Fe: 3.67 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 144 MG
Potassium, K: 340 MG
Sodium, Na: 122 MG
Zinc, Zn: 0.78 MG
Copper, Cu: 0.259 MG
Manganese, Mn: 0.411 MG
Pantothenic acid: 0.43 MG
Fatty acids, total saturated: 15.299 G
SFA 4:0: 0.061 G
SFA 6:0: 0.046 G
SFA 8:0: 0.039 G
SFA 10:0: 0.081 G
SFA 12:0: 0.16 G
SFA 14:0: 0.426 G
SFA 15:0: 0.038 G
SFA 16:0: 9.155 G
SFA 17:0: 0.053 G
SFA 18:0: 5 G
SFA 20:0: 0.18 G
SFA 22:0: 0.036 G
SFA 24:0: 0.025 G
Fatty acids, total monounsaturated: 9.462 G
MUFA 14:1: 0.031 G
MUFA 16:1: 0.098 G
MUFA 16:1 c: 0.09 G
MUFA 17:1: 0.012 G
MUFA 18:1: 9.279 G
MUFA 18:1 c: 9.223 G
MUFA 20:1: 0.039 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
Fatty acids, total polyunsaturated: 2.274 G
PUFA 18:2: 2.134 G
PUFA 18:2 n-6 c,c: 2.082 G
PUFA 18:2 CLAs: 0.014 G
PUFA 18:3: 0.124 G
PUFA 18:3 n-3 c,c,c (ALA): 0.115 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.002 G
PUFA 20:4 n-6: 0.002 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.002 G
Fatty acids, total trans: 0.102 G
Fatty acids, total trans-monoenoic: 0.064 G
TFA 16:1 t: 0.008 G
TFA 18:1 t: 0.056 G
TFA 18:2 t not further defined: 0.038 G
Fatty acids, total trans-polyenoic: 0.038 G
Cookies, gluten-free, lemon wafer
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
FOOD INDUSTRY PREPARED
Water: 1.12 G
Energy: 515 KCAL
Energy: 2156 kJ
Total lipid (fat): 24.18 G
Ash: 0.3 G
Carbohydrate, by difference: 74.39 G
Sugars, Total: 42.31 G
Sucrose: 42.31 G
Starch: 33.55 G
Calcium, Ca: 9 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 39 MG
Potassium, K: 36 MG
Sodium, Na: 111 MG
Zinc, Zn: 0.03 MG
Manganese, Mn: 0.019 MG
Thiamin: 0.045 MG
Riboflavin: 0.074 MG
Niacin: 0.065 MG
Vitamin E (alpha-tocopherol): 3.12 MG
Tocopherol, beta: 0.09 MG
Tocopherol, gamma: 1.17 MG
Tocopherol, delta: 0.36 MG
Tocotrienol, alpha: 3.28 MG
Tocotrienol, beta: 0.35 MG
Tocotrienol, gamma: 4.79 MG
Fatty acids, total saturated: 10.501 G
SFA 10:0: 0.004 G
SFA 12:0: 0.07 G
SFA 14:0: 0.227 G
SFA 15:0: 0.01 G
SFA 16:0: 9.124 G
SFA 17:0: 0.017 G
SFA 18:0: 0.939 G
SFA 20:0: 0.077 G
SFA 22:0: 0.019 G
SFA 24:0: 0.015 G
Fatty acids, total monounsaturated: 8.312 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.03 G
MUFA 16:1 c: 0.03 G
MUFA 17:1: 0.006 G
MUFA 18:1: 8.23 G
MUFA 18:1 c: 8.216 G
MUFA 20:1: 0.043 G
Fatty acids, total polyunsaturated: 2.67 G
PUFA 18:2: 2.557 G
PUFA 18:2 n-6 c,c: 2.522 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3: 0.098 G
PUFA 18:3 n-3 c,c,c (ALA): 0.088 G
PUFA 18:3 n-6 c,c,c: 0.01 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.007 G
PUFA 20:3 n-3: 0.007 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.002 G
Fatty acids, total trans: 0.043 G
Fatty acids, total trans-monoenoic: 0.014 G
TFA 18:1 t: 0.014 G
TFA 18:2 t not further defined: 0.029 G
Fatty acids, total trans-polyenoic: 0.029 G
Cookies, gluten-free, vanilla sandwich, with creme filling
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
FOOD INDUSTRY PREPARED
Water: 1.67 G
Energy: 493 KCAL
Energy: 2064 kJ
Protein: 2.66 G
Total lipid (fat): 20.47 G
Ash: 0.59 G
Carbohydrate, by difference: 74.61 G
Fiber, total dietary: 0.5 G
Sugars, Total: 46.68 G
Sucrose: 45.41 G
Glucose: 0.88 G
Fructose: 0.38 G
Starch: 25.7 G
Calcium, Ca: 14 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 39 MG
Potassium, K: 105 MG
Sodium, Na: 201 MG
Zinc, Zn: 0.23 MG
Copper, Cu: 0.045 MG
Manganese, Mn: 0.226 MG
Fatty acids, total saturated: 7.006 G
SFA 8:0: 0.003 G
SFA 10:0: 0.002 G
SFA 12:0: 0.026 G
SFA 14:0: 0.136 G
SFA 15:0: 0.008 G
SFA 16:0: 5.972 G
SFA 17:0: 0.015 G
SFA 18:0: 0.717 G
SFA 20:0: 0.08 G
SFA 22:0: 0.025 G
SFA 24:0: 0.021 G
Fatty acids, total monounsaturated: 8.251 G
MUFA 14:1: 0.001 G
MUFA 16:1: 0.029 G
MUFA 16:1 c: 0.029 G
MUFA 17:1: 0.006 G
MUFA 18:1: 8.112 G
MUFA 18:1 c: 8.085 G
MUFA 20:1: 0.092 G
MUFA 22:1: 0.004 G
MUFA 22:1 c: 0.004 G
MUFA 24:1 c: 0.007 G
Fatty acids, total polyunsaturated: 2.851 G
PUFA 18:2: 2.412 G
PUFA 18:2 n-6 c,c: 2.378 G
PUFA 18:2 CLAs: 0.003 G
PUFA 18:3: 0.43 G
PUFA 18:3 n-3 c,c,c (ALA): 0.411 G
PUFA 18:3 n-6 c,c,c: 0.019 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.002 G
Fatty acids, total trans: 0.057 G
Fatty acids, total trans-monoenoic: 0.027 G
TFA 18:1 t: 0.027 G
TFA 18:2 t not further defined: 0.031 G
Fatty acids, total trans-polyenoic: 0.031 G
COOKIES, GOLDEN BUTTER
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030023311
ingredients: WHEAT FLOUR, BUTTER FAT, SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, CANOLA OIL, SOY LECITHIN), CORNSTARCH, CORN SYRUP, NONFAT MILK, WATER, SALT, VEGETABLE OIL (CANOLA AND SOYBEAN OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), TBHQ (ANTIOXIDANT), YELLOW 5, RED 40, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 5.26 G
Total lipid (fat): 28.95 G
Carbohydrate, by difference: 57.89 G
Sugars, Total: 18.42 G
Sugars, added: 18.4 G
Calcium, Ca: 79 MG
Iron, Fe: 2.63 MG
Potassium, K: 79 MG
Sodium, Na: 197 MG
Zinc, Zn: 2.63 MG
Riboflavin: 0.263 MG
Niacin: 2.632 MG
Folic acid: 68 UG
Fatty acids, total saturated: 15.79 G
Fatty acids, total monounsaturated: 9.21 G
Fatty acids, total polyunsaturated: 2.63 G
Cholesterol: 53 MG
COOKIES, GOLDEN BUTTER
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030023311
ingredients: WHEAT FLOUR, BUTTER FAT, SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, CANOLA OIL, SOY LECITHIN), CORNSTARCH, CORN SYRUP, NONFAT MILK, WATER, SALT, VEGETABLE OIL (CANOLA AND SOYBEAN OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), TBHQ (ANTIOXIDANT), YELLOW 5, RED 40, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 2.65 oz/75 g
market_country: United States
Energy: 500 KCAL
Protein: 5.26 G
Total lipid (fat): 28.95 G
Carbohydrate, by difference: 57.89 G
Sugars, Total: 18.42 G
Sugars, added: 18.4 G
Calcium, Ca: 79 MG
Iron, Fe: 2.63 MG
Potassium, K: 79 MG
Sodium, Na: 197 MG
Zinc, Zn: 2.63 MG
Riboflavin: 0.263 MG
Niacin: 2.632 MG
Folic acid: 68 UG
Fatty acids, total saturated: 15.79 G
Fatty acids, total monounsaturated: 9.21 G
Fatty acids, total polyunsaturated: 2.63 G
Cholesterol: 53 MG
COOKIES, GOLDEN BUTTER
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030023311
ingredients: WHEAT FLOUR, BUTTER FAT, SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, CANOLA OIL, SOY LECITHIN), CORNSTARCH, CORN SYRUP, NONFAT MILK, WATER, SALT, VEGETABLE OIL (CANOLA AND SOYBEAN OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), TBHQ (ANTIOXIDANT), YELLOW 5, RED 40, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
serving_size: 38.0 g
household_serving_fulltext: 5 COOKIES
branded_food_category: Cookies & Biscuits
package_weight: 2.65 oz/75 g
market_country: United States
Energy: 500 KCAL
Protein: 5.26 G
Total lipid (fat): 28.95 G
Carbohydrate, by difference: 57.89 G
Sugars, Total: 18.42 G
Sugars, added: 18.4 G
Calcium, Ca: 79 MG
Iron, Fe: 2.63 MG
Potassium, K: 79 MG
Sodium, Na: 197 MG
Zinc, Zn: 2.63 MG
Riboflavin: 0.263 MG
Niacin: 2.632 MG
Folic acid: 68 UG
Fatty acids, total saturated: 15.79 G
Fatty acids, total monounsaturated: 9.21 G
Fatty acids, total polyunsaturated: 2.63 G
Cholesterol: 53 MG
COOKIES, GOLDEN BUTTER
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030023311
ingredients: WHEAT FLOUR, BUTTER FAT, SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, CANOLA OIL, SOY LECITHIN), CORNSTARCH, CORN SYRUP, NONFAT MILK, WATER, SALT, VEGETABLE OIL (CANOLA AND SOYBEAN OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), TBHQ (ANTIOXIDANT), YELLOW 5, RED 40, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 5.26 G
Total lipid (fat): 28.95 G
Carbohydrate, by difference: 57.89 G
Sugars, Total: 18.42 G
Sugars, added: 18.4 G
Calcium, Ca: 79 MG
Iron, Fe: 2.63 MG
Potassium, K: 79 MG
Sodium, Na: 197 MG
Zinc, Zn: 2.63 MG
Riboflavin: 0.263 MG
Niacin: 2.632 MG
Folic acid: 68 UG
Fatty acids, total saturated: 15.79 G
Fatty acids, total monounsaturated: 9.21 G
Fatty acids, total polyunsaturated: 2.63 G
Cholesterol: 53 MG
COOKIES, GOOEY TRUFFLE
brand_owner: Celebrate Baking Company, LLC
brand_name: ANDREA'S
gtin_upc: 855307001959
ingredients: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BROWN RICE FLOUR, BUTTER, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN, NATURAL VANILLA EXTRACT), EGG, POTATO STARCH, COCOA PROCESSED W/ ALKALI, TAPIOCA STARCH, VANILLA, SALT, XANTHAN GUM
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 226 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 250 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG
COOKIES, GOOEY TRUFFLE
brand_owner: Celebrate Baking Company, LLC
brand_name: ANDREA'S
gtin_upc: 855307001959
ingredients: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BROWN RICE FLOUR, BUTTER, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN, NATURAL VANILLA EXTRACT), EGG, POTATO STARCH, COCOA PROCESSED W/ ALKALI, TAPIOCA STARCH, VANILLA, SALT, XANTHAN GUM
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 8 oz/226 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 250 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG
COOKIES, GOURMET
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030008226
ingredients: SUGAR, WHEAT FLOUR, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR PALM), VEGETABLE SHORTENING (PALM OIL), HYDROGENATED PALM KERNEL OIL, WATER, BUTTER OIL, MODIFIED CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, NATURAL & ARTIFICIAL FLAVORS, BAKING SODA, SALT, EGG WHITES, MONO- AND DIGLYCERIDES, SOY LECITHIN, YELLOW 5 LAKE, CONFECTIONER'S GLAZE, SORBITAN TRISTEARATE, BLUE 1 LAKE, CARNAUBA WAX, ANNATTO AND TURMERIC (COLOR), VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
serving_size: 24.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 4.17 G
Total lipid (fat): 29.17 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 29.17 G
Sugars, added: 29.2 G
Iron, Fe: 1.25 MG
Potassium, K: 104 MG
Sodium, Na: 312 MG
Fatty acids, total saturated: 16.67 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 4.17 G
COOKIES, GOURMET
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030008226
ingredients: SUGAR, WHEAT FLOUR, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR PALM), VEGETABLE SHORTENING (PALM OIL), HYDROGENATED PALM KERNEL OIL, WATER, BUTTER OIL, MODIFIED CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, NATURAL & ARTIFICIAL FLAVORS, BAKING SODA, SALT, EGG WHITES, MONO- AND DIGLYCERIDES, SOY LECITHIN, YELLOW 5 LAKE, CONFECTIONER'S GLAZE, SORBITAN TRISTEARATE, BLUE 1 LAKE, CARNAUBA WAX, ANNATTO AND TURMERIC (COLOR), VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
serving_size: 24.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 500 KCAL
Protein: 4.17 G
Total lipid (fat): 29.17 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 29.17 G
Sugars, added: 29.2 G
Iron, Fe: 1.25 MG
Potassium, K: 104 MG
Sodium, Na: 312 MG
Fatty acids, total saturated: 16.67 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 4.17 G
COOKIES, GOURMET
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030008226
ingredients: SUGAR, WHEAT FLOUR, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR PALM), VEGETABLE SHORTENING (PALM OIL), HYDROGENATED PALM KERNEL OIL, WATER, BUTTER OIL, MODIFIED CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, NATURAL & ARTIFICIAL FLAVORS, BAKING SODA, SALT, EGG WHITES, MONO- AND DIGLYCERIDES, SOY LECITHIN, YELLOW 5 LAKE, CONFECTIONER'S GLAZE, SORBITAN TRISTEARATE, BLUE 1 LAKE, CARNAUBA WAX, ANNATTO AND TURMERIC (COLOR), VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
serving_size: 24.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 4.17 G
Total lipid (fat): 29.17 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 29.17 G
Sugars, added: 29.2 G
Iron, Fe: 1.25 MG
Potassium, K: 104 MG
Sodium, Na: 312 MG
Fatty acids, total saturated: 16.67 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 4.17 G
Cookies, graham crackers, chocolate-coated
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually.
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 2 G
Energy: 500 KCAL
Energy: 2092 kJ
Protein: 4 G
Total lipid (fat): 25.8 G
Ash: 1.42 G
Carbohydrate, by difference: 66.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 37.3 G
Calcium, Ca: 46 MG
Iron, Fe: 2 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 87 MG
Potassium, K: 267 MG
Sodium, Na: 265 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.194 MG
Manganese, Mn: 0.464 MG
Selenium, Se: 11.1 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.27 MG
Riboflavin: 0.15 MG
Niacin: 1.7 MG
Pantothenic acid: 0.377 MG
Vitamin B-6: 0.064 MG
Folate, total: 50 UG
Folic acid: 38 UG
Folate, food: 12 UG
Folate, DFE: 77 UG
Choline, total: 22.3 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 8 IU
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.99 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 6.4 UG
Fatty acids, total saturated: 17.2 G
SFA 4:0: 0.004 G
SFA 6:0: 0.043 G
SFA 8:0: 0.685 G
SFA 10:0: 0.769 G
SFA 12:0: 9.741 G
SFA 14:0: 3.406 G
SFA 15:0: 0.001 G
SFA 16:0: 1.832 G
SFA 18:0: 0.704 G
Fatty acids, total monounsaturated: 2.7 G
MUFA 16:1: 0.002 G
MUFA 18:1: 2.689 G
Fatty acids, total polyunsaturated: 4.9 G
PUFA 18:2: 4.506 G
PUFA 18:3: 0.053 G
PUFA 20:3: 0.001 G
Fatty acids, total trans: 0.55 G
Cholesterol: 1 MG
Tryptophan: 0.049 G
Threonine: 0.126 G
Isoleucine: 0.142 G
Leucine: 0.264 G
Lysine: 0.131 G
Methionine: 0.063 G
Cystine: 0.071 G
Phenylalanine: 0.178 G
Tyrosine: 0.118 G
Valine: 0.17 G
Arginine: 0.154 G
Histidine: 0.079 G
Alanine: 0.134 G
Aspartic acid: 0.22 G
Glutamic acid: 1.058 G
Glycine: 0.131 G
Proline: 0.362 G
Serine: 0.182 G
Caffeine: 3 MG
Theobromine: 88 MG
Cookies, graham crackers, plain or honey (includes cinnamon)
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
VEGETABLE FAT OR OIL ADDED
SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually.
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 3.39 G
Energy: 430 KCAL
Energy: 1799 kJ
Protein: 6.69 G
Total lipid (fat): 10.6 G
Ash: 1.66 G
Carbohydrate, by difference: 77.66 G
Fiber, total dietary: 3.4 G
Sugars, Total: 24.85 G
Sucrose: 22.82 G
Glucose: 1.04 G
Fructose: 0.99 G
Starch: 46.56 G
Calcium, Ca: 77 MG
Iron, Fe: 3.78 MG
Magnesium, Mg: 40 MG
Phosphorus, P: 185 MG
Potassium, K: 170 MG
Sodium, Na: 516 MG
Zinc, Zn: 0.96 MG
Copper, Cu: 0.17 MG
Manganese, Mn: 1.019 MG
Selenium, Se: 6.3 UG
Thiamin: 0.265 MG
Riboflavin: 0.317 MG
Niacin: 4.439 MG
Pantothenic acid: 0.42 MG
Vitamin B-6: 0.156 MG
Folate, total: 91 UG
Folic acid: 72 UG
Folate, food: 19 UG
Folate, DFE: 142 UG
Choline, total: 5.9 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 77 UG
Vitamin E (alpha-tocopherol): 1.51 MG
Tocopherol, beta: 0.23 MG
Tocopherol, gamma: 5.99 MG
Tocopherol, delta: 1.54 MG
Tocotrienol, alpha: 0.18 MG
Tocotrienol, beta: 1.41 MG
Vitamin K (phylloquinone): 14.3 UG
Fatty acids, total saturated: 1.633 G
SFA 4:0: 0.004 G
SFA 8:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.01 G
SFA 15:0: 0.004 G
SFA 16:0: 1.058 G
SFA 17:0: 0.009 G
SFA 18:0: 0.465 G
SFA 20:0: 0.034 G
SFA 22:0: 0.031 G
SFA 24:0: 0.013 G
Fatty acids, total monounsaturated: 2.509 G
MUFA 16:1: 0.009 G
MUFA 16:1 c: 0.009 G
MUFA 17:1: 0.005 G
MUFA 18:1: 2.459 G
MUFA 18:1 c: 2.42 G
MUFA 20:1: 0.035 G
MUFA 22:1: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 5.388 G
PUFA 18:2: 4.757 G
PUFA 18:2 n-6 c,c: 4.735 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3: 0.622 G
PUFA 18:3 n-3 c,c,c (ALA): 0.599 G
PUFA 18:3 n-6 c,c,c: 0.024 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:4: 0.005 G
Fatty acids, total trans: 0.055 G
Fatty acids, total trans-monoenoic: 0.039 G
TFA 18:1 t: 0.039 G
TFA 22:1 t: 0.001 G
TFA 18:2 t not further defined: 0.016 G
Fatty acids, total trans-polyenoic: 0.016 G
Cookies, graham crackers, plain or honey, lowfat
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
VEGETABLE FAT OR OIL ADDED
SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually.
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 8.01 G
Energy: 386 KCAL
Energy: 1616 kJ
Protein: 5.71 G
Total lipid (fat): 5.71 G
Ash: 2.6 G
Carbohydrate, by difference: 77.96 G
Fiber, total dietary: 5.7 G
Sugars, Total: 22.86 G
Calcium, Ca: 429 MG
Iron, Fe: 3.09 MG
Magnesium, Mg: 56 MG
Phosphorus, P: 163 MG
Potassium, K: 171 MG
Sodium, Na: 629 MG
Zinc, Zn: 1.16 MG
Copper, Cu: 0.197 MG
Selenium, Se: 33.7 UG
Thiamin: 0.453 MG
Riboflavin: 0.236 MG
Niacin: 3.818 MG
Vitamin B-6: 0.158 MG
Folate, total: 80 UG
Folic acid: 54 UG
Folate, food: 26 UG
Folate, DFE: 118 UG
Choline, total: 12.3 MG
Carotene, beta: 2 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 105 UG
Vitamin E (alpha-tocopherol): 0.86 MG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total monounsaturated: 1.718 G
MUFA 16:1: 0.012 G
MUFA 18:1: 1.701 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 3.367 G
PUFA 18:2: 3.157 G
PUFA 18:3: 0.21 G
COOKIES, HAZELNUT CHOCOLATE
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239416136
ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNTTO [COLOR], VITAMIN A PALMITATE), EGGS, INVERT SUGAR, ESPRESSO FLAVORED DROP (COATING [SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, PALM), COCOA PROCESSED WITH ALKALI, WHEY POWDER, SOY LECITHIN, VANILLA), GROUND COFFEE), CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, WATER, FRUCTOSE, FOOD STARCH-MODIFIED, SKIM MILK, CORN STARCH, BAKING SODA, NATURAL & ARTIFICIAL FLAVORS, SALT, POLYSORBATE 60, CARAMEL COLOR.
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13.5 oz/383 g
market_country: United States
Energy: 421 KCAL
Protein: 2.63 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 68.42 G
Fiber, total dietary: 2.6 G
Sugars, Total: 47.37 G
Iron, Fe: 1.89 MG
Sodium, Na: 474 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 6.58 G
Cholesterol: 13 MG
COOKIES, HONEY ALMOND
brand_owner: Great Crescent International Inc.
brand_name: LUV YU
gtin_upc: 023907895333
ingredients: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EVAPORATED CANE JUICE, VEGETABLE SHORTENING (SOY BEAN OIL, AND/OR PALM OIL, AND/OR CANOLA OIL), ALMOND, WATER, DRIED EGG YOLK POWDER, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, AND/OR AMMONIUM BICARBONATE), SOY LECITHIN, NATURAL VANILLA AND ALMOND FLAVOR, SALT, HONEY, ANNATTO COLOR (FOR NATURAL COLOR).
serving_size: 17.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198.5 g
market_country: United States
Energy: 412 KCAL
Protein: 5.88 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 58.82 G
Sugars, Total: 17.65 G
Iron, Fe: 4.24 MG
Sodium, Na: 6 MG
Fatty acids, total saturated: 5.88 G
Cholesterol: 24 MG
COOKIES, ICED OATMEAL
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 60788001829
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, RAISIN JUICE, SPICE, MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER), CORNSTARCH, ARTIFICIAL COLOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G
COOKIES, ICED OATMEAL
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 60788001829
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, RAISIN JUICE, SPICE, MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER), CORNSTARCH, ARTIFICIAL COLOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G
COOKIES, ICED OATMEAL
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 60788001829
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, RAISIN JUICE, SPICE, MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER), CORNSTARCH, ARTIFICIAL COLOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G
COOKIES, ICED OATMEAL
brand_owner: Bruno's Supermarkets, Inc.
gtin_upc: 60788001829
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, RAISIN JUICE, SPICE, MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER), CORNSTARCH, ARTIFICIAL COLOR.
serving_size: 28.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G
COOKIES, ICED OATMEAL
brand_owner: Delhaize America, Inc.
brand_name: CHA-CHING
gtin_upc: 725439300070
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, RAISIN JUICE, SPICE, MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER), CORNSTARCH, ARTIFICIAL COLOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Potassium, K: 89 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 7.14 G
COOKIES, ICED OATMEAL
brand_owner: Keefe Coffee and Supply Co.
brand_name: MARKET SQUARE BAKERY
gtin_upc: 087381060717
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR SOYBEAN OIL, ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE (LEAVENING), CORNSTARCH, SALT, RAISIN JUICE CONCENTRATE, CINNAMON, SOY LECITHIN (EMULSIFIER), MODIFIED SOY PROTEIN, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 170 g
market_country: United States
Energy: 441 KCAL
Protein: 5.88 G
Total lipid (fat): 14.71 G
Carbohydrate, by difference: 70.59 G
Fiber, total dietary: 2.9 G
Sugars, Total: 32.35 G
Potassium, K: 88 MG
Sodium, Na: 412 MG
Fatty acids, total saturated: 4.41 G
Fatty acids, total monounsaturated: 4.41 G
Fatty acids, total polyunsaturated: 5.88 G
COOKIES, ICED OATMEAL
brand_owner: Keefe Coffee and Supply Co.
brand_name: MARKET SQUARE BAKERY
gtin_upc: 087381060717
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR SOYBEAN OIL, ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE (LEAVENING), CORNSTARCH, SALT, RAISIN JUICE CONCENTRATE, CINNAMON, SOY LECITHIN (EMULSIFIER), MODIFIED SOY PROTEIN, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6 oz/170 g
market_country: United States
Energy: 441 KCAL
Protein: 5.88 G
Total lipid (fat): 14.71 G
Carbohydrate, by difference: 70.59 G
Fiber, total dietary: 2.9 G
Sugars, Total: 32.35 G
Potassium, K: 88 MG
Sodium, Na: 412 MG
Fatty acids, total saturated: 4.41 G
Fatty acids, total monounsaturated: 4.41 G
Fatty acids, total polyunsaturated: 5.88 G
COOKIES, ICED OATMEAL
brand_owner: Keefe Coffee and Supply Co.
brand_name: MARKET SQUARE BAKERY
gtin_upc: 087381060748
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR SOYBEAN OIL, ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE (LEAVENING), CORNSTARCH, SALT, RAISIN JUICE CONCENTRATE, CINNAMON, SOY LECITHIN (EMULSIFIER), MODIFIED SOY PROTEIN, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 16 oz/453 g
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Potassium, K: 429 MG
Sodium, Na: 429 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 7.14 G
COOKIES, ICED OATMEAL
brand_owner: Keefe Coffee and Supply Co.
brand_name: MARKET SQUARE BAKERY
gtin_upc: 087381060748
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR SOYBEAN OIL, ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE (LEAVENING), CORNSTARCH, SALT, RAISIN JUICE CONCENTRATE, CINNAMON, SOY LECITHIN (EMULSIFIER), MODIFIED SOY PROTEIN, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 453 g
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Potassium, K: 429 MG
Sodium, Na: 429 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 7.14 G
COOKIES, ICED OATMEAL
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415052093
ingredients: WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), ROLLED OATS, RAISINS, CORN SYRUP, CONTAINS 2% OR LESS OF: MOLASSES, SALT, SODIUM BICARBONATE, AMMONIUM BICARBONATE, CINNAMON, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, CORNSTARCH, EGGS, ACACIA GUM, CALCIUM SULFATE, CITRIC ACID, POTASSIUM TARTRATE, SILICON DIOXIDE.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 26.67 G
Sugars, added: 26.7 G
Calcium, Ca: 40 MG
Potassium, K: 130 MG
Sodium, Na: 450 MG
Fatty acids, total saturated: 6.67 G
COOKIES, ICED OATMEAL
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 02114014217
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, RAISIN JUICE, SPICE, MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER), CORNSTARCH, ARTIFICIAL COLOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Potassium, K: 89 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 7.14 G
COOKIES, ICED OATMEAL
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 02114014217
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, RAISIN JUICE, SPICE, MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER), CORNSTARCH, ARTIFICIAL COLOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Potassium, K: 89 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 7.14 G
COOKIES, ICED OATMEAL
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 02114014217
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, RAISIN JUICE, SPICE, MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER), CORNSTARCH, ARTIFICIAL COLOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Potassium, K: 89 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 7.14 G
COOKIES, ICED OATMEAL
brand_owner: Winn-Dixie Stores, Inc.
gtin_upc: 02114014217
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), ROLLED OATS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, RAISIN JUICE, SPICE, MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SOY LECITHIN (EMULSIFIER), CORNSTARCH, ARTIFICIAL COLOR.
serving_size: 28.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Potassium, K: 89 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 7.14 G
COOKIES, ICED SUGAR
brand_owner: Family Dollar Stores Inc.
brand_name: EATZ
gtin_upc: 032251240232
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, WHEY (MILK), SALT, NATURAL AND ARTIFICIAL FLAVORS, AMMONIUM BICARBONATE, BAKING SODA, MONO CALCIUM PHOSPHATE, SOY LECITHIN, ENZYME MODIFIED SOY PROTEIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 8.93 G
Fatty acids, total monounsaturated: 7.14 G
COOKIES, ICED SUGAR
brand_owner: Family Dollar Stores Inc.
brand_name: EATZ
gtin_upc: 032251240232
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, WHEY (MILK), SALT, NATURAL AND ARTIFICIAL FLAVORS, AMMONIUM BICARBONATE, BAKING SODA, MONO CALCIUM PHOSPHATE, SOY LECITHIN, ENZYME MODIFIED SOY PROTEIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 340 g
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 8.93 G
Fatty acids, total monounsaturated: 7.14 G
COOKIES, ITALIAN ALMOND WITH CHOCOLATE CHIPS
brand_owner: Ozioli's Italian Cookie Company
brand_name: OZIOLI'S
gtin_upc: 892662002122
ingredients: UNBLEACHED, UN-BROMATED, WHEAT FLOUR (MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, ALMONDS, CHOCOLATE CHIPS (MALTITOL, CHOCOLATE LIQUOR, COCOA BUTTER, SORBITAN TRISTEARATE, SOY LECITHIN (AN EMULSIFIER), EGGS, WATER, GMO FREE EXPELLER-PRESSED CANOLA OIL, CINNAMON, NUTMEG. ALUMINUM FREE BAKING POWDER (MONOCALCIUM, PHOSPHATE, SODIUM BICARBONATE, GMO FREE CORNSTARCH).
serving_size: 20.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 350 KCAL
Protein: 10 G
Total lipid (fat): 17.5 G
Carbohydrate, by difference: 55 G
Fiber, total dietary: 5 G
Calcium, Ca: 100 MG
Iron, Fe: 1.8 MG
Sodium, Na: 75 MG
Fatty acids, total saturated: 2.5 G
Cholesterol: 50 MG
Total sugar alcohols: 30 G
COOKIES, ITALIAN CREAM CHEESE
brand_owner: Kings Super Markets Inc
brand_name: KINGS
gtin_upc: 073866560841
ingredients: WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL), WHOLE EGGS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND OR GUAR), VANILLA ICING (SUGAR, CORN SYRUP, WATER, MONO - AND DIGLYCERIDES, AGAR, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, TITANIUM DIOXIDE (COLOR)). RAINBOW NONPAREILS (SUGAR, CORN STARCH, CARNAUBA WAX, FD&C COLOURS: YELLOW #6 DYE, YELLOW #5 DYE, BLUE #1 DYE, RED #3 DYE (ERYTHOSINE), RED #40 DYE), BAKING POWDER, SALT, NATURAL AND ARTIFICIAL COLORS AND FLAVORS.
serving_size: 75.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 16 oz/454 g
market_country: United States
Energy: 440 KCAL
Protein: 6.67 G
Total lipid (fat): 22.67 G
Carbohydrate, by difference: 50.67 G
Sugars, Total: 24 G
Calcium, Ca: 107 MG
Iron, Fe: 2.4 MG
Sodium, Na: 200 MG
Vitamin A, IU: 133 IU
Fatty acids, total saturated: 2.67 G
Cholesterol: 53 MG
COOKIES, KIWI, LYCHEE, CHOCOLATY
brand_owner: Haimberg Holdings Inc.
brand_name: YOSSI'S NOSTALGIC BAKERY
gtin_upc: 858425004048
ingredients: ALMOND FLOUR, REFINED COCONUT OIL, PURE CANE SUGAR, POWDERED SUGAR, POTATO FLOUR, EGGS, COCOA POWDER, LEMON PEEL, SODIUM FREE BAKING POWDER, NATURAL CHOCOLATE FLAVOR, PURE VANILLA EXTRACT, NATURAL KIWI FLAVOR
serving_size: 16.0 g
branded_food_category: Cookies & Biscuits
package_weight: 144 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 6.2 G
Sugars, Total: 31.25 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Sodium, Na: 188 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 31 MG
COOKIES, KIWI, LYCHEE, CHOCOLATY
brand_owner: Haimberg Holdings Inc.
brand_name: YOSSI'S NOSTALGIC BAKERY
gtin_upc: 858425004048
ingredients: ALMOND FLOUR, REFINED COCONUT OIL, PURE CANE SUGAR, POWDERED SUGAR, POTATO FLOUR, EGGS, COCOA POWDER, LEMON PEEL, SODIUM FREE BAKING POWDER, NATURAL CHOCOLATE FLAVOR, PURE VANILLA EXTRACT, NATURAL KIWI FLAVOR
serving_size: 16.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5.1 oz/144 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 6.2 G
Sugars, Total: 31.25 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Sodium, Na: 188 MG
Fatty acids, total saturated: 18.75 G
Cholesterol: 31 MG
Cookies, ladyfingers, with lemon juice and rind
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
GRAIN ADDED
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
AERATED Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHEMICAL LEAVENING AGENT ADDED
FRUIT JUICE ADDED
FRUIT PEEL ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 19.5 G
Energy: 365 KCAL
Energy: 1527 kJ
Protein: 10.6 G
Total lipid (fat): 9.1 G
Ash: 1.1 G
Carbohydrate, by difference: 59.7 G
Fiber, total dietary: 1 G
Sugars, Total: 25.39 G
Calcium, Ca: 47 MG
Iron, Fe: 3.58 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 173 MG
Potassium, K: 113 MG
Sodium, Na: 147 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.095 MG
Manganese, Mn: 0.24 MG
Selenium, Se: 21.1 UG
Vitamin C, total ascorbic acid: 3.7 MG
Thiamin: 0.284 MG
Riboflavin: 0.428 MG
Niacin: 2.104 MG
Pantothenic acid: 1.116 MG
Vitamin B-6: 0.122 MG
Folate, total: 60 UG
Folic acid: 23 UG
Folate, food: 37 UG
Folate, DFE: 76 UG
Choline, total: 92 MG
Vitamin B-12: 0.75 UG
Vitamin A, RAE: 3 UG
Carotene, beta: 22 UG
Carotene, alpha: 9 UG
Cryptoxanthin, beta: 8 UG
Vitamin A, IU: 50 IU
Lutein + zeaxanthin: 266 UG
Vitamin E (alpha-tocopherol): 0.63 MG
Vitamin D (D2 + D3), International Units: 22 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 3.069 G
SFA 8:0: 0.003 G
SFA 10:0: 0.003 G
SFA 12:0: 0.003 G
SFA 14:0: 0.034 G
SFA 16:0: 2.209 G
SFA 18:0: 0.771 G
Fatty acids, total monounsaturated: 3.754 G
MUFA 16:1: 0.293 G
MUFA 18:1: 3.422 G
MUFA 20:1: 0.027 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 1.422 G
PUFA 18:2: 1.206 G
PUFA 18:3: 0.038 G
PUFA 20:4: 0.139 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.036 G
Cholesterol: 221 MG
Tryptophan: 0.133 G
Threonine: 0.467 G
Isoleucine: 0.516 G
Leucine: 0.861 G
Lysine: 0.679 G
Methionine: 0.268 G
Cystine: 0.224 G
Phenylalanine: 0.511 G
Tyrosine: 0.408 G
Valine: 0.579 G
Arginine: 0.61 G
Histidine: 0.248 G
Alanine: 0.502 G
Aspartic acid: 0.888 G
Glutamic acid: 1.92 G
Glycine: 0.346 G
Proline: 0.625 G
Serine: 0.761 G
Cookies, ladyfingers, without lemon juice and rind
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
GRAIN ADDED
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
AERATED Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHEMICAL LEAVENING AGENT ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 19.5 G
Energy: 363 KCAL
Energy: 1519 kJ
Protein: 10.6 G
Total lipid (fat): 9.1 G
Ash: 1.1 G
Carbohydrate, by difference: 59.7 G
Fiber, total dietary: 1 G
Calcium, Ca: 47 MG
Iron, Fe: 3.58 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 173 MG
Potassium, K: 113 MG
Sodium, Na: 147 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.095 MG
Manganese, Mn: 0.24 MG
Thiamin: 0.284 MG
Riboflavin: 0.428 MG
Niacin: 2.104 MG
Pantothenic acid: 1.116 MG
Vitamin B-6: 0.122 MG
Folate, total: 77 UG
Folic acid: 40 UG
Folate, food: 37 UG
Folate, DFE: 105 UG
Vitamin B-12: 0.75 UG
Vitamin A, RAE: 167 UG
Retinol: 167 UG
Vitamin A, IU: 556 IU
Fatty acids, total saturated: 3.022 G
SFA 8:0: 0.003 G
SFA 10:0: 0.003 G
SFA 12:0: 0.003 G
SFA 14:0: 0.034 G
SFA 16:0: 2.209 G
SFA 18:0: 0.771 G
Fatty acids, total monounsaturated: 3.745 G
MUFA 16:1: 0.293 G
MUFA 18:1: 3.422 G
MUFA 20:1: 0.027 G
MUFA 22:1: 0.003 G
Fatty acids, total polyunsaturated: 1.423 G
PUFA 18:2: 1.206 G
PUFA 18:3: 0.038 G
PUFA 20:4: 0.139 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.036 G
Cholesterol: 221 MG
Tryptophan: 0.133 G
Threonine: 0.467 G
Isoleucine: 0.516 G
Leucine: 0.861 G
Lysine: 0.679 G
Methionine: 0.268 G
Cystine: 0.224 G
Phenylalanine: 0.511 G
Tyrosine: 0.408 G
Valine: 0.579 G
Arginine: 0.61 G
Histidine: 0.248 G
Alanine: 0.502 G
Aspartic acid: 0.888 G
Glutamic acid: 1.92 G
Glycine: 0.346 G
Proline: 0.625 G
Serine: 0.761 G
COOKIES, LEMON BAR
brand_owner: AbiMar Foods, Inc.
brand_name: TRU-BLU
gtin_upc: 086106075685
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS ONE OR MORE OF FOLLOWING: PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ANNATTO, AMMONIUM BICARBONATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10 oz/283 g
market_country: United States
Energy: 424 KCAL
Protein: 6.06 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 63.64 G
Sugars, Total: 24.24 G
Iron, Fe: 2.18 MG
Sodium, Na: 409 MG
Fatty acids, total saturated: 9.09 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 1.52 G
COOKIES, LEMON BAR
brand_owner: AbiMar Foods, Inc.
brand_name: TRU-BLU
gtin_upc: 086106075685
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS ONE OR MORE OF FOLLOWING: PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ANNATTO, AMMONIUM BICARBONATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 283 g
market_country: United States
Energy: 424 KCAL
Protein: 6.06 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 63.64 G
Sugars, Total: 24.24 G
Iron, Fe: 2.18 MG
Sodium, Na: 409 MG
Fatty acids, total saturated: 9.09 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 1.52 G
COOKIES, LEMON CHOCOLATE
brand_owner: PEPPERIDGE FARM INC
gtin_upc: 014100042587
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OILS (PALM KERNEL, PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN AND/OR HYDROGENATED COTTONSEED), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI [DUTCHED], COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), EGGS, CONTAINS 2 PERCENT OR LESS OF: CORNSTARCH, NONFAT MILK, DEHYDRATED REDUCED MINERAL WHEY, DEHYDRATED WHOLE MILK, EGG WHITES, SALT, SOY LECITHIN, NATURAL FLAVORS, CITRIC ACID, TURMERIC EXTRACT FOR COLOR AND LEAVENING (BAKING SODA).
serving_size: 26.0 g
household_serving_fulltext: 0.9 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 26.92 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.8 G
Sugars, Total: 34.62 G
Iron, Fe: 4.15 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 15.38 G
Cholesterol: 19 MG
COOKIES, LEMON CHOCOLATE
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100042587
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OILS (PALM KERNEL, PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN AND/OR HYDROGENATED COTTONSEED), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI [DUTCHED], COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), EGGS, CONTAINS 2 PERCENT OR LESS OF: CORNSTARCH, NONFAT MILK, DEHYDRATED REDUCED MINERAL WHEY, DEHYDRATED WHOLE MILK, EGG WHITES, SALT, SOY LECITHIN, NATURAL FLAVORS, CITRIC ACID, TURMERIC EXTRACT FOR COLOR AND LEAVENING (BAKING SODA).
serving_size: 26.0 g
branded_food_category: Cookies & Biscuits
package_weight: 198 g
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 26.92 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.8 G
Sugars, Total: 34.62 G
Iron, Fe: 4.15 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 15.38 G
Cholesterol: 19 MG
COOKIES, LEMON CHOCOLATE
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100042587
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OILS (PALM KERNEL, PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN AND/OR HYDROGENATED COTTONSEED), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI [DUTCHED], COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), EGGS, CONTAINS 2 PERCENT OR LESS OF: CORNSTARCH, NONFAT MILK, DEHYDRATED REDUCED MINERAL WHEY, DEHYDRATED WHOLE MILK, EGG WHITES, SALT, SOY LECITHIN, NATURAL FLAVORS, CITRIC ACID, TURMERIC EXTRACT FOR COLOR AND LEAVENING (BAKING SODA).
serving_size: 26.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 26.92 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.8 G
Sugars, Total: 34.62 G
Iron, Fe: 4.15 MG
Sodium, Na: 154 MG
Fatty acids, total saturated: 15.38 G
Cholesterol: 19 MG
COOKIES, LEMON CREME
brand_owner: DARE
gtin_upc: 055653120506
ingredients: INGREDIENTS:ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (HYDROGENATED COCONUT AND SOY OIL, PALM OIL AND CANOLA OIL WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, WHEY (A MILK INGREDIENT), CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM BICARBONATE), SOY LECITHIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, MALIC ACID, COLOR (CONTAINING ANNATTO, TURMERIC).
serving_size: 39.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 513 KCAL
Protein: 5.13 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 69.23 G
Sugars, Total: 33.33 G
Iron, Fe: 1.85 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 12.82 G
COOKIES, LEMON CREME
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410901152
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL SOYBEAN OIL), DEXTROSE, CORN SYRUP, CORN STARCH, SODIUM BICARBONATE (LEAVENING), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE).
serving_size: 31.299999237060547 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 479 KCAL
Protein: 6.39 G
Total lipid (fat): 19.17 G
Carbohydrate, by difference: 73.48 G
Fiber, total dietary: 3.2 G
Sugars, Total: 31.95 G
Iron, Fe: 2.3 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 6.39 G
Fatty acids, total monounsaturated: 6.39 G
Fatty acids, total polyunsaturated: 4.79 G
COOKIES, LEMON CREME
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410901152
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL SOYBEAN OIL), DEXTROSE, CORN SYRUP, CORN STARCH, SODIUM BICARBONATE (LEAVENING), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE).
serving_size: 31.299999237060547 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 479 KCAL
Protein: 6.39 G
Total lipid (fat): 19.17 G
Carbohydrate, by difference: 73.48 G
Fiber, total dietary: 3.2 G
Sugars, Total: 31.95 G
Iron, Fe: 2.3 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 6.39 G
Fatty acids, total monounsaturated: 6.39 G
Fatty acids, total polyunsaturated: 4.79 G
COOKIES, LEMON CREME
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410901152
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL SOYBEAN OIL), DEXTROSE, CORN SYRUP, CORN STARCH, SODIUM BICARBONATE (LEAVENING), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE).
serving_size: 31.299999237060547 g
branded_food_category: Cookies & Biscuits
package_weight: 5.5 oz/157 g
market_country: United States
Energy: 479 KCAL
Protein: 6.39 G
Total lipid (fat): 19.17 G
Carbohydrate, by difference: 73.48 G
Fiber, total dietary: 3.2 G
Sugars, Total: 31.95 G
Iron, Fe: 2.3 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 6.39 G
Fatty acids, total monounsaturated: 6.39 G
Fatty acids, total polyunsaturated: 4.79 G
COOKIES, LEMON CREME
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410903828
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL, CORN OIL), DEXTROSE, CORN SYRUP, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
serving_size: 48.75 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 492 KCAL
Protein: 4.1 G
Total lipid (fat): 20.51 G
Carbohydrate, by difference: 69.74 G
Fiber, total dietary: 2.1 G
Sugars, Total: 30.77 G
Iron, Fe: 1.48 MG
Sodium, Na: 287 MG
Fatty acids, total saturated: 8.21 G
Fatty acids, total monounsaturated: 7.18 G
Fatty acids, total polyunsaturated: 5.13 G
COOKIES, LEMON CREME
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410903828
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL, CORN OIL), DEXTROSE, CORN SYRUP, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
serving_size: 48.75 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 492 KCAL
Protein: 4.1 G
Total lipid (fat): 20.51 G
Carbohydrate, by difference: 69.74 G
Fiber, total dietary: 2.1 G
Sugars, Total: 30.77 G
Iron, Fe: 1.48 MG
Sodium, Na: 287 MG
Fatty acids, total saturated: 8.21 G
Fatty acids, total monounsaturated: 7.18 G
Fatty acids, total polyunsaturated: 5.13 G
COOKIES, LEMON CREME
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410903828
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL, CORN OIL), DEXTROSE, CORN SYRUP, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
serving_size: 48.75 g
branded_food_category: Cookies & Biscuits
package_weight: 1.72 oz/48.75 g
market_country: United States
Energy: 492 KCAL
Protein: 4.1 G
Total lipid (fat): 20.51 G
Carbohydrate, by difference: 69.74 G
Fiber, total dietary: 2.1 G
Sugars, Total: 30.77 G
Iron, Fe: 1.48 MG
Sodium, Na: 287 MG
Fatty acids, total saturated: 8.21 G
Fatty acids, total monounsaturated: 7.18 G
Fatty acids, total polyunsaturated: 5.13 G
COOKIES, LEMON CREME
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410901152
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL SOYBEAN OIL), DEXTROSE, CORN SYRUP, CORN STARCH, SODIUM BICARBONATE (LEAVENING), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE).
serving_size: 31.3 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 479 KCAL
Protein: 6.39 G
Total lipid (fat): 19.17 G
Carbohydrate, by difference: 73.48 G
Fiber, total dietary: 3.2 G
Sugars, Total: 31.95 G
Iron, Fe: 2.3 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 6.39 G
Fatty acids, total monounsaturated: 6.39 G
Fatty acids, total polyunsaturated: 4.79 G
COOKIES, LEMON CREME
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410903828
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL, CORN OIL), DEXTROSE, CORN SYRUP, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
serving_size: 48.75 g
household_serving_fulltext: 1 PACKAGE (6 COOKIES)
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 492 KCAL
Protein: 4.1 G
Total lipid (fat): 20.51 G
Carbohydrate, by difference: 69.74 G
Fiber, total dietary: 2.1 G
Sugars, Total: 30.77 G
Iron, Fe: 1.48 MG
Sodium, Na: 287 MG
Fatty acids, total saturated: 8.21 G
Fatty acids, total monounsaturated: 7.18 G
Fatty acids, total polyunsaturated: 5.13 G
COOKIES, LEMON CREMES
brand_owner: Fareway Stores, Inc.
brand_name: FAREWAY
gtin_upc: 021333112031
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (FOR COLOR), CITRIC ACID.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 433 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 70 G
Sugars, Total: 33.33 G
Potassium, K: 50 MG
Sodium, Na: 300 MG
Vitamin A, IU: 1000 IU
Fatty acids, total saturated: 5 G
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 6.67 G
COOKIES, LEMON GINGER
brand_owner: Fancypants Baking Co.
brand_name: CRUNCH!
gtin_upc: 851353005569
ingredients: UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, BUTTER, PALM FRUIT OIL, CAGE FREE EGGS, VANILLA, LEMON OIL, GINGER, WATER, SALT, BAKING SODA.
serving_size: 14.199999809265137 g
branded_food_category: Cookies & Biscuits
package_weight: 141.7 g
market_country: United States
Energy: 423 KCAL
Protein: 7.04 G
Total lipid (fat): 21.13 G
Carbohydrate, by difference: 56.34 G
Sugars, Total: 35.21 G
Iron, Fe: 2.54 MG
Sodium, Na: 387 MG
Fatty acids, total saturated: 14.08 G
Cholesterol: 42 MG
COOKIES, LEMON GINGER
brand_owner: Fancypants Baking Co.
brand_name: CRUNCH!
gtin_upc: 851353005569
ingredients: UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, BUTTER, PALM FRUIT OIL, CAGE FREE EGGS, VANILLA, LEMON OIL, GINGER, WATER, SALT, BAKING SODA.
serving_size: 14.199999809265137 g
branded_food_category: Cookies & Biscuits
package_weight: 5 oz/141.7 g
market_country: United States
Energy: 423 KCAL
Protein: 7.04 G
Total lipid (fat): 21.13 G
Carbohydrate, by difference: 56.34 G
Sugars, Total: 35.21 G
Iron, Fe: 2.54 MG
Sodium, Na: 387 MG
Fatty acids, total saturated: 14.08 G
Cholesterol: 42 MG
COOKIES, LEMON SUGAR
brand_owner: Nutricin, Inc.
brand_name: OTTERBEIN'S
gtin_upc: 064827000209
ingredients: WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), EGGS, SALT, AMMONIUM CARBONATE, LEMON EXTRACT (ALCOHOL, LEMONS AND WATER).
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 15 oz/425 g
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 79.41 G
Sugars, Total: 44.12 G
Sodium, Na: 441 MG
Fatty acids, total saturated: 4.41 G
Fatty acids, total monounsaturated: 2.94 G
Fatty acids, total polyunsaturated: 1.47 G
Cholesterol: 29 MG
COOKIES, LEMON SUGAR
brand_owner: Nutricin, Inc.
brand_name: OTTERBEIN'S
gtin_upc: 064827000209
ingredients: WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), EGGS, SALT, AMMONIUM CARBONATE, LEMON EXTRACT (ALCOHOL, LEMONS AND WATER).
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 425 g
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 79.41 G
Sugars, Total: 44.12 G
Sodium, Na: 441 MG
Fatty acids, total saturated: 4.41 G
Fatty acids, total monounsaturated: 2.94 G
Fatty acids, total polyunsaturated: 1.47 G
Cholesterol: 29 MG
COOKIES, LEMON SUGAR
brand_owner: Nutricin, Inc.
brand_name: OTTERBEIN'S
gtin_upc: 064827000209
ingredients: WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR] AND VITAMIN A PALMITATE), EGGS, SALT, AMMONIUM CARBONATE, LEMON EXTRACT (ALCOHOL, LEMONS AND WATER).
serving_size: 34.0 g
household_serving_fulltext: 1.2 ONZ
branded_food_category: Cookies & Biscuits
package_weight: 15 oz/425 g
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 79.41 G
Sugars, Total: 44.12 G
Sodium, Na: 441 MG
Fatty acids, total saturated: 4.41 G
Fatty acids, total monounsaturated: 2.94 G
Fatty acids, total polyunsaturated: 1.47 G
Cholesterol: 29 MG
COOKIES, LEMON SUGAR
brand_owner: Otterbein's Bakery
brand_name: OTTERBEIN'S
gtin_upc: 764827000048
ingredients: WHEAT FLOUR, SUGAR, MARGARINE (VEGETABLE OIL BLEND [PARTIALLY HYDROGENATED SOYBEAN & PALM OILS] WATER, CONTAIN 2% OR LESS OF SALT, MONO-& DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR & COLOR [BETA CAROTENE], VITAMIN A PALMITATE), EGGS, SALT, AMMONIUM CARBONATE, LEMON EXTRACT (ALCOHOL, LEMON, & WATER)
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 12.96 G
Carbohydrate, by difference: 81.48 G
Sugars, Total: 40.74 G
Iron, Fe: 2.67 MG
Sodium, Na: 315 MG
Fatty acids, total saturated: 3.7 G
Fatty acids, total monounsaturated: 3.7 G
Fatty acids, total polyunsaturated: 1.85 G
Fatty acids, total trans: 1.85 G
Cholesterol: 19 MG
COOKIES, LEMON ZING
brand_owner: JACK'S PALEO KITCHEN
gtin_upc: 868524000162
ingredients: PROPRIETARY FLOUR BLEND (ORGANIC COCONUT FLOUR, ARROWROOT POWDER, SWEET POTATO FLOUR), ORGANIC PALM SHORTENING, HONEY, MAPLE SYRUP, WATER, APPLE CIDER VINEGAR, LEMON OIL, GRASS FED COLLAGEN, BAKING SODA, KOSHER SALT.
serving_size: 33.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 442 KCAL
Protein: 3.03 G
Total lipid (fat): 27.27 G
Carbohydrate, by difference: 48.48 G
Fiber, total dietary: 6.1 G
Sugars, Total: 30.3 G
Sodium, Na: 355 MG
Fatty acids, total saturated: 18.18 G
COOKIES, LEMON
brand_owner: Bader Publishing
brand_name: WACKYM'S KITCHEN
gtin_upc: 654367550526
ingredients: UNBLEACHED FLOUR (WHEAT AND BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, BUTTER (CREAM, SALT,), EGGS, LEMON, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), BAKING SODA, CITRIC ACID, SALT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 226 g
market_country: United States
Energy: 275 KCAL
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 32.14 G
Calcium, Ca: 36 MG
Sodium, Na: 293 MG
Vitamin A, IU: 536 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 68 MG
COOKIES, LEMON
brand_owner: Bader Publishing
brand_name: WACKYM'S KITCHEN
gtin_upc: 654367550526
ingredients: UNBLEACHED FLOUR (WHEAT AND BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, BUTTER (CREAM, SALT,), EGGS, LEMON, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), BAKING SODA, CITRIC ACID, SALT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 8 oz/226 g
market_country: United States
Energy: 275 KCAL
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 32.14 G
Calcium, Ca: 36 MG
Sodium, Na: 293 MG
Vitamin A, IU: 536 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 68 MG
COOKIES, MACADAMIA NUT
brand_owner: Hawaii Associated Wholesale
brand_name: HAWAII CANDY
gtin_upc: 073366129159
ingredients: ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER, EGGS, MACADAMIA NUTS, SHORTENING (PALM OIL), BROWN SUGAR, VANILLA EXTRACT, BAKING SODA AND SALT.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 656 KCAL
Protein: 9.38 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 84.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 34.38 G
Iron, Fe: 4.5 MG
Sodium, Na: 406 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 94 MG
COOKIES, MACADAMIA NUT
brand_owner: Hawaii Associated Wholesale
brand_name: HAWAII CANDY
gtin_upc: 073366129159
ingredients: ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER, EGGS, MACADAMIA NUTS, SHORTENING (PALM OIL), BROWN SUGAR, VANILLA EXTRACT, BAKING SODA AND SALT.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 656 KCAL
Protein: 9.38 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 84.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 34.38 G
Iron, Fe: 4.5 MG
Sodium, Na: 406 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 94 MG
COOKIES, MACADAMIA NUT
brand_owner: Hawaii Associated Wholesale
brand_name: HAWAII CANDY
gtin_upc: 073366129159
ingredients: ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER, EGGS, MACADAMIA NUTS, SHORTENING (PALM OIL), BROWN SUGAR, VANILLA EXTRACT, BAKING SODA AND SALT.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5 oz/142 g
market_country: United States
Energy: 656 KCAL
Protein: 9.38 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 84.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 34.38 G
Iron, Fe: 4.5 MG
Sodium, Na: 406 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 94 MG
COOKIES, MACADAMIA NUT
brand_owner: Hawaii Associated Wholesale
gtin_upc: 073366129159
ingredients: ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER, EGGS, MACADAMIA NUTS, SHORTENING (PALM OIL), BROWN SUGAR, VANILLA EXTRACT, BAKING SODA AND SALT.
serving_size: 32.0 g
household_serving_fulltext: 6 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 656 KCAL
Protein: 9.38 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 84.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 34.38 G
Iron, Fe: 4.5 MG
Sodium, Na: 406 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 94 MG
COOKIES, MACADAMIA NUT
brand_owner: Hawaii Associated Wholesale
gtin_upc: 073366129159
ingredients: ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, UNSALTED BUTTER, EGGS, MACADAMIA NUTS, SHORTENING (PALM OIL), BROWN SUGAR, VANILLA EXTRACT, BAKING SODA AND SALT.
serving_size: 32.0 g
household_serving_fulltext: 6 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 656 KCAL
Protein: 9.38 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 84.38 G
Fiber, total dietary: 6.2 G
Sugars, Total: 34.38 G
Sodium, Na: 406 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 94 MG
COOKIES, MAPLE BLISS
brand_owner: LUCY'S
gtin_upc: 0897519001785
ingredients: DR. LUCY'S FLOUR BLEND (GLUTEN-FREE OAT FLOUR, CHICKPEA FLOUR, POTATO STARCH FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, BROAD BEAN FLOUR), CANE SUGAR, SOYA DRINK (SOYA BEANS, FILTERED WATER), PALM OIL, RAPESEED OIL, OLIVE OIL, VANILLA EXTRACT, NON-DAIRY LACTIC ACID, MAPLE SYRUP (0.5%), RAISING AGENTS (SODIUM BICARBONATE, POTASSIUM BITARTRATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), FLAVOURING AND CITRIC ACID FROM NON-GMO CORN, BLACK TREACLE, STABILIZERS (XANTHAN GUM, CORN STARCH, CARRAGEENAN), SALT, CALCIUM CARBONATE, COLOUR (ANNATTO EXTRACT), EMULSIFIERS (SUNFLOWER LECITHIN, SODIUM CARBOXYMETHYLCELLULOSE AND METHYLCELLULOSE).
serving_size: 37.0 g
household_serving_fulltext: 4 BISCUITS, SERVING CONTAINS 2/15 CUP GLUTEN FREE OATS. | CONTAINS:
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 1174 KCAL
Protein: 19.46 G
Total lipid (fat): 43.78 G
Carbohydrate, by difference: 174.86 G
Fiber, total dietary: 9.7 G
Sugars, Total: 87.3 G
Fatty acids, total saturated: 9.73 G
Cookies, Marie biscuit
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FOOD INDUSTRY PREPARED
Water: 9.79 G
Energy: 406 KCAL
Energy: 1697 kJ
Protein: 7.05 G
Total lipid (fat): 10.58 G
Ash: 2.03 G
Carbohydrate, by difference: 70.54 G
Fiber, total dietary: 3.5 G
Sugars, Total: 21.16 G
Magnesium, Mg: 28 MG
Phosphorus, P: 193 MG
Potassium, K: 307 MG
Sodium, Na: 370 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.101 MG
Selenium, Se: 23.9 UG
Thiamin: 0.541 MG
Riboflavin: 0.493 MG
Niacin: 3.861 MG
Vitamin B-6: 0.074 MG
Folate, total: 118 UG
Folic acid: 98 UG
Folate, food: 20 UG
Folate, DFE: 186 UG
Choline, total: 27 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin K (phylloquinone): 3.8 UG
Fatty acids, total saturated: 5.291 G
SFA 4:0: 0.003 G
SFA 6:0: 0.013 G
SFA 8:0: 0.207 G
SFA 10:0: 0.233 G
SFA 12:0: 2.948 G
SFA 14:0: 1.035 G
SFA 16:0: 0.651 G
SFA 18:0: 0.199 G
Fatty acids, total monounsaturated: 2.694 G
MUFA 16:1: 0.012 G
MUFA 18:1: 2.681 G
Fatty acids, total polyunsaturated: 1.67 G
PUFA 18:2: 1.552 G
PUFA 18:3: 0.118 G
Cookies, marshmallow, chocolate-coated (includes marshmallow pies)
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUCROSE Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
AERATED Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 10.1 G
Energy: 421 KCAL
Energy: 1761 kJ
Protein: 4 G
Total lipid (fat): 16.9 G
Ash: 1.1 G
Carbohydrate, by difference: 67.7 G
Fiber, total dietary: 2 G
Sugars, Total: 44.8 G
Calcium, Ca: 46 MG
Iron, Fe: 2.53 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 97 MG
Potassium, K: 182 MG
Sodium, Na: 188 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.262 MG
Manganese, Mn: 0.285 MG
Selenium, Se: 4.4 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.093 MG
Riboflavin: 0.208 MG
Niacin: 0.784 MG
Pantothenic acid: 0.476 MG
Vitamin B-6: 0.062 MG
Folate, total: 23 UG
Folic acid: 20 UG
Folate, food: 3 UG
Folate, DFE: 37 UG
Choline, total: 13.6 MG
Vitamin B-12: 0.17 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 5 IU
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin K (phylloquinone): 7 UG
Fatty acids, total saturated: 4.722 G
SFA 4:0: 0.004 G
SFA 6:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.086 G
SFA 16:0: 2.367 G
SFA 18:0: 2.249 G
Fatty acids, total monounsaturated: 9.345 G
MUFA 16:1: 0.003 G
MUFA 18:1: 9.341 G
Fatty acids, total polyunsaturated: 1.943 G
PUFA 18:2: 1.847 G
PUFA 18:3: 0.096 G
Tryptophan: 0.036 G
Threonine: 0.128 G
Isoleucine: 0.127 G
Leucine: 0.225 G
Lysine: 0.197 G
Methionine: 0.049 G
Cystine: 0.043 G
Phenylalanine: 0.142 G
Tyrosine: 0.083 G
Valine: 0.17 G
Arginine: 0.242 G
Histidine: 0.059 G
Alanine: 0.265 G
Aspartic acid: 0.294 G
Glutamic acid: 0.742 G
Glycine: 0.487 G
Proline: 0.442 G
Serine: 0.172 G
Caffeine: 5 MG
Theobromine: 159 MG
Cookies, marshmallow, with rice cereal and chocolate chips
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUCROSE Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
AERATED Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
RICE ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 12.27 G
Energy: 435 KCAL
Energy: 1819 kJ
Protein: 4.55 G
Total lipid (fat): 18.18 G
Ash: 1.74 G
Carbohydrate, by difference: 63.26 G
Sugars, Total: 40.91 G
Iron, Fe: 1.64 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 98 MG
Potassium, K: 227 MG
Sodium, Na: 341 MG
Zinc, Zn: 1.11 MG
Copper, Cu: 0.432 MG
Selenium, Se: 4.2 UG
Thiamin: 0.682 MG
Riboflavin: 0.773 MG
Niacin: 5.455 MG
Vitamin B-6: 0.909 MG
Folate, total: 36 UG
Folic acid: 32 UG
Folate, food: 4 UG
Folate, DFE: 59 UG
Choline, total: 8.2 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 43 UG
Retinol: 40 UG
Carotene, beta: 32 UG
Vitamin A, IU: 186 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.72 MG
Vitamin D (D2 + D3), International Units: 36 IU
Vitamin D (D2 + D3): 0.9 UG
Vitamin K (phylloquinone): 6.9 UG
Fatty acids, total saturated: 11.364 G
SFA 4:0: 0.001 G
SFA 6:0: 0.017 G
SFA 8:0: 0.27 G
SFA 10:0: 0.303 G
SFA 12:0: 3.849 G
SFA 14:0: 1.356 G
SFA 16:0: 2.873 G
SFA 17:0: 0.008 G
SFA 18:0: 2.581 G
SFA 20:0: 0.045 G
SFA 22:0: 0.004 G
Fatty acids, total monounsaturated: 4.207 G
MUFA 16:1: 0.011 G
MUFA 18:1: 4.189 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 1.773 G
PUFA 18:2: 1.626 G
PUFA 18:3: 0.147 G
Caffeine: 8 MG
Theobromine: 204 MG
COOKIES, MILK CHOCOLATE CANDIES
brand_owner: Jimmy's Cookies, LLC
brand_name: JIMMY'S COOKIES
gtin_upc: 747366122020
ingredients: WHEAT FLOUR, M&M'S MILK CHOCOLATE CANDIES [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), SUGAR, CORNSTARCH, LESS THAN 1%-CORN SYRUP, DEXTRIN, COLORING (INCLUDES BLUE 1 LAKE, RED 40 LAKE, YELLOW 6, YELLOW 5, RED 40, BLUE 1, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2), GUM ACACIA], AA SWEET CREAM BUTTER, BROWN SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT, SALT), SUGAR, EGGS, INVERT SUGAR, VANILLA EXTRACT, BAKING SODA, SALT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10.5 oz/297 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 107 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 54 MG
COOKIES, MILK CHOCOLATE CHIP
brand_owner: Mrs. Fields Famous Brands LLC
brand_name: MRS. FIELDS
gtin_upc: 886002710006
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR), SUGAR, FRUCTOSE, BUTTER, MARGARINE [CANOLA OIL, WATER, MODIFIED PALM AND PALM KERNEL OILS, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ANNATTO AND TURMERIC COLOR, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3], CANOLA OIL, MOLASSES, EGGS, DATEM, DISTILLED MONOGLYCERIDES, BAKING SODA, POTATO STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 25 oz/1.56 lbs/709 g
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 41.18 G
Calcium, Ca: 59 MG
Iron, Fe: 1.06 MG
Sodium, Na: 397 MG
Vitamin A, IU: 294 IU
Fatty acids, total saturated: 8.82 G
Cholesterol: 29 MG
COOKIES, MINI CHOCOLATE CHIP
brand_owner: Frito-Lay Company
brand_name: GRANDMA'S
gtin_upc: 028400607605
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILK, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), WHEY, AND LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, AMMONIUM BICARBONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, AND CARAMEL COLOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Sugars, added: 32.1 G
Calcium, Ca: 107 MG
Iron, Fe: 3.21 MG
Potassium, K: 179 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 7.14 G
COOKIES, MINI CHOCOLATE CHIP
brand_owner: Frito-Lay Company
brand_name: GRANDMA'S
gtin_upc: 028400607605
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILK, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), WHEY, AND LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, AMMONIUM BICARBONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, AND CARAMEL COLOR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Sugars, added: 32.1 G
Calcium, Ca: 107 MG
Iron, Fe: 3.21 MG
Potassium, K: 179 MG
Sodium, Na: 464 MG
Fatty acids, total saturated: 7.14 G
COOKIES, MINT CHOCOLATE CHIPS
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000037567
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN), COCOA (PROCESSED WITH ALKALI), PALM KERNEL OIL, CORNSTARCH, DEXTROSE, BAKING SODA, MILK, MILK SOLIDS NONFAT, SOY LECITHIN, VANILLIN - AN ARTIFICIAL FLAVOR, SALT, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5 LAKE, BLUE 1 LAKE).
serving_size: 30.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 36.67 G
Iron, Fe: 2.4 MG
Potassium, K: 183 MG
Sodium, Na: 317 MG
Fatty acids, total saturated: 11.67 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 1.67 G
COOKIES, MINT CHOCOLATE
brand_owner: PEPPERIDGE FARM INC
gtin_upc: 014100086819
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OILS (PALM KERNEL, PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN AND/OR HYDROGENATED COTTONSEED), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI [DUTCHED], COCOA BUTTER, BUTTER OIL [MILK], SOY LECITHIN, VANILLA EXTRACT), CONTAINS 2 PERCENT OR LESS OF: EGGS, CORN SYRUP SOLIDS, EGG WHITES, SALT, DEHYDRATED SKIM MILK, CORNSTARCH, LEAVENING (BAKING SODA), SOY LECITHIN, MILKFAT, NATURAL FLAVORS AND PEPPERMINT OIL.
serving_size: 32.0 g
household_serving_fulltext: 1.1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 65.62 G
Fiber, total dietary: 6.2 G
Sugars, Total: 43.75 G
Iron, Fe: 4.5 MG
Sodium, Na: 188 MG
Fatty acids, total saturated: 14.06 G
Cholesterol: 16 MG
COOKIES, MINT CHOCOLATE
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100086819
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OILS (PALM KERNEL, PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN AND/OR HYDROGENATED COTTONSEED), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI [DUTCHED], COCOA BUTTER, BUTTER OIL [MILK], SOY LECITHIN, VANILLA EXTRACT), CONTAINS 2 PERCENT OR LESS OF: EGGS, CORN SYRUP SOLIDS, EGG WHITES, SALT, DEHYDRATED SKIM MILK, CORNSTARCH, LEAVENING (BAKING SODA), SOY LECITHIN, MILKFAT, NATURAL FLAVORS AND PEPPERMINT OIL.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 142 g
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 65.62 G
Fiber, total dietary: 6.2 G
Sugars, Total: 43.75 G
Iron, Fe: 4.5 MG
Sodium, Na: 188 MG
Fatty acids, total saturated: 14.06 G
Cholesterol: 16 MG
COOKIES, MINT CHOCOLATE
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100086819
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OILS (PALM KERNEL, PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN AND/OR HYDROGENATED COTTONSEED), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI [DUTCHED], COCOA BUTTER, BUTTER OIL [MILK], SOY LECITHIN, VANILLA EXTRACT), CONTAINS 2 PERCENT OR LESS OF: EGGS, CORN SYRUP SOLIDS, EGG WHITES, SALT, DEHYDRATED SKIM MILK, CORNSTARCH, LEAVENING (BAKING SODA), SOY LECITHIN, MILKFAT, NATURAL FLAVORS AND PEPPERMINT OIL.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5 oz/142 g
market_country: United States
Energy: 531 KCAL
Protein: 6.25 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 65.62 G
Fiber, total dietary: 6.2 G
Sugars, Total: 43.75 G
Iron, Fe: 4.5 MG
Sodium, Na: 188 MG
Fatty acids, total saturated: 14.06 G
Cholesterol: 16 MG
COOKIES, MOLASSES
brand_owner: International Desserts & Deli.
brand_name: UNCLE EDDIES VEGAN COOKIES
gtin_upc: 040559033104
ingredients: ORGANIC WHEAT FLOUR, ORGANIC MOLASSES, ORGANIC PALM FRUIT OIL, ORGANIC EVAPORATED CANE JUICE, SOY LECITHIN, VANILLA, ORGANIC UNSWEETENED COCOA, BAKING SODA, SEA SALT, ORGANIC CINNAMON & ORGANIC GINGER.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 25 G
Iron, Fe: 2.57 MG
Sodium, Na: 429 MG
Fatty acids, total saturated: 7.14 G
COOKIES, MOLASSES
brand_owner: International Desserts & Deli.
brand_name: UNCLE EDDIES VEGAN COOKIES
gtin_upc: 040559033104
ingredients: ORGANIC WHEAT FLOUR, ORGANIC MOLASSES, ORGANIC PALM FRUIT OIL, ORGANIC EVAPORATED CANE JUICE, SOY LECITHIN, VANILLA, ORGANIC UNSWEETENED COCOA, BAKING SODA, SEA SALT, ORGANIC CINNAMON & ORGANIC GINGER.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 340 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 25 G
Iron, Fe: 2.57 MG
Sodium, Na: 429 MG
Fatty acids, total saturated: 7.14 G
COOKIES, MOLASSES
brand_owner: Petri Baking Products, Inc.
brand_name: BAKERY FRESH
gtin_upc: 076081222761
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, WHEY.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 201 g
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 76 G
Sugars, Total: 40 G
Iron, Fe: 2.88 MG
Potassium, K: 60 MG
Sodium, Na: 420 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 4 G
Cholesterol: 20 MG
COOKIES, MOLASSES
brand_owner: Petri Baking Products, Inc.
brand_name: BAKERY FRESH
gtin_upc: 076081222761
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, SPICE, SOY LECITHIN, WHEY.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7.1 oz/201 g
market_country: United States
Energy: 400 KCAL
Protein: 4 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 76 G
Sugars, Total: 40 G
Iron, Fe: 2.88 MG
Potassium, K: 60 MG
Sodium, Na: 420 MG
Fatty acids, total saturated: 6 G
Fatty acids, total monounsaturated: 4 G
Cholesterol: 20 MG
Cookies, molasses
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
MOLASSES ADDED
HYDROGENATED The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VITAMIN B ADDED
VEGETABLE FAT OR OIL ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 5.8 G
Energy: 430 KCAL
Energy: 1799 kJ
Protein: 5.6 G
Total lipid (fat): 12.8 G
Ash: 2 G
Carbohydrate, by difference: 73.8 G
Fiber, total dietary: 1 G
Sugars, Total: 17.6 G
Calcium, Ca: 74 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 52 MG
Phosphorus, P: 95 MG
Potassium, K: 346 MG
Sodium, Na: 459 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.373 MG
Manganese, Mn: 1.257 MG
Selenium, Se: 5.6 UG
Thiamin: 0.355 MG
Riboflavin: 0.264 MG
Niacin: 3.031 MG
Pantothenic acid: 0.411 MG
Vitamin B-6: 0.104 MG
Folate, total: 89 UG
Folic acid: 82 UG
Folate, food: 7 UG
Folate, DFE: 146 UG
Choline, total: 8.4 MG
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.11 MG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 3.212 G
SFA 14:0: 0.062 G
SFA 16:0: 1.666 G
SFA 18:0: 1.48 G
Fatty acids, total monounsaturated: 7.13 G
MUFA 16:1: 0.002 G
MUFA 18:1: 7.128 G
Fatty acids, total polyunsaturated: 1.729 G
PUFA 18:2: 1.641 G
PUFA 18:3: 0.088 G
Tryptophan: 0.08 G
Threonine: 0.154 G
Isoleucine: 0.21 G
Leucine: 0.377 G
Lysine: 0.193 G
Methionine: 0.094 G
Cystine: 0.12 G
Phenylalanine: 0.263 G
Tyrosine: 0.158 G
Valine: 0.244 G
Arginine: 0.212 G
Histidine: 0.113 G
Alanine: 0.167 G
Aspartic acid: 0.238 G
Glutamic acid: 1.824 G
Glycine: 0.188 G
Proline: 0.614 G
Serine: 0.291 G
COOKIES, OATMEAL CHOCOLATE CHIP
brand_owner: Newman's Own, Inc.
brand_name: NEWMAN'S OWN
gtin_upc: 757645021265
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC SUGAR, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], VANILLA), ORGANIC OATS, ORGANIC PALM FRUIT OIL, MOLASSES, SALT, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 424 KCAL
Protein: 6.06 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 3.27 MG
Sodium, Na: 485 MG
Fatty acids, total saturated: 9.09 G
COOKIES, OATMEAL COCONUT
brand_owner: Warren Communications
brand_name: STEVE & ANDY'S
gtin_upc: 639266944928
ingredients: STEVE & ANDY'S ALL PURPOSE ORGANIC & GLUTEN FREE FLOUR MIX (ORGANIC WHITE RICE, ORGANIC SORGHUM, ORGANIC BROWN RICE, ORGANIC TAPIOCA, ORGANIC POTATO STARCH, XANTHAN GUM), ORGANIC COCONUT OIL (EXPELLER PRESSED REFINED), PURIFIED WATER, ORGANIC COCONUT TOASTED, ORGANIC EVAPORATED CANE SUGAR, ORGANIC BROWN SUGAR, ORGANIC GLUTEN FREE WHOLE GRAIN OATS, ORGANIC INVERTED SYRUP, PINK HIMALAYAN SALT, ORGANIC VANILLA EXTRACT, BAKING SODA, SUNFLOWER LECITHIN, ORGANIC CEYLON CINNAMON, XANTHAN GUM.
serving_size: 17.0 g
branded_food_category: Cookies & Biscuits
package_weight: 170 g
market_country: United States
Energy: 353 KCAL
Protein: 5.88 G
Total lipid (fat): 52.94 G
Carbohydrate, by difference: 76.47 G
Fiber, total dietary: 5.9 G
Sugars, Total: 41.18 G
Sugars, added: 5.9 G
Iron, Fe: 3.18 MG
Potassium, K: 276 MG
Sodium, Na: 29 MG
Fatty acids, total saturated: 2.94 G
COOKIES, OATMEAL COCONUT
brand_owner: Warren Communications
brand_name: STEVE & ANDY'S
gtin_upc: 639266944928
ingredients: STEVE & ANDY'S ALL PURPOSE ORGANIC & GLUTEN FREE FLOUR MIX (ORGANIC WHITE RICE, ORGANIC SORGHUM, ORGANIC BROWN RICE, ORGANIC TAPIOCA, ORGANIC POTATO STARCH, XANTHAN GUM), ORGANIC COCONUT OIL (EXPELLER PRESSED REFINED), PURIFIED WATER, ORGANIC COCONUT TOASTED, ORGANIC EVAPORATED CANE SUGAR, ORGANIC BROWN SUGAR, ORGANIC GLUTEN FREE WHOLE GRAIN OATS, ORGANIC INVERTED SYRUP, PINK HIMALAYAN SALT, ORGANIC VANILLA EXTRACT, BAKING SODA, SUNFLOWER LECITHIN, ORGANIC CEYLON CINNAMON, XANTHAN GUM.
serving_size: 17.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6 oz/170 g
market_country: United States
Energy: 353 KCAL
Protein: 5.88 G
Total lipid (fat): 52.94 G
Carbohydrate, by difference: 76.47 G
Fiber, total dietary: 5.9 G
Sugars, Total: 41.18 G
Sugars, added: 5.9 G
Iron, Fe: 3.18 MG
Potassium, K: 276 MG
Sodium, Na: 29 MG
Fatty acids, total saturated: 2.94 G
COOKIES, OATMEAL RAISIN
brand_owner: E&C's Snacks LLC
brand_name: ELLA'S HEAVENLY HUNKS
gtin_upc: 857549004071
ingredients: BUTTER GRADE AA (PASTEURIZED CREAM, SALT) CONTAINS MILK, OATS, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, GRANULATED SUGAR, RAISINS, EGGS GRADE AA, BAKING SODA, VANILLA, NATURAL FRUIT JUICE, NATURAL RICE DEXTRIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 168 g
market_country: United States
Energy: 386 KCAL
Protein: 3.57 G
Total lipid (fat): 10.71 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 50 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 161 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 7.14 G
Cholesterol: 29 MG
COOKIES, OATMEAL RAISIN
brand_owner: E&C's Snacks LLC
brand_name: ELLA'S HEAVENLY HUNKS
gtin_upc: 857549004071
ingredients: BUTTER GRADE AA (PASTEURIZED CREAM, SALT) CONTAINS MILK, OATS, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, GRANULATED SUGAR, RAISINS, EGGS GRADE AA, BAKING SODA, VANILLA, NATURAL FRUIT JUICE, NATURAL RICE DEXTRIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6 oz/168 g
market_country: United States
Energy: 386 KCAL
Protein: 3.57 G
Total lipid (fat): 10.71 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 50 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 161 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 7.14 G
Cholesterol: 29 MG
COOKIES, OATMEAL RAISIN
brand_owner: E&C's Snacks LLC
brand_name: ELLA'S
gtin_upc: 857549004033
ingredients: BUTTER GRADE AA (PASTEURIZED CREAM, SALT) CONTAINS MILK, OATS, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, GRANULATED SUGAR, RAISINS, EGGS GRADE AA, BAKING SODA, VANILLA, NATURAL FRUIT JUICE, NATURAL RICE DEXTRIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 2 oz/57 g
market_country: United States
Energy: 386 KCAL
Protein: 3.57 G
Total lipid (fat): 10.71 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 50 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 161 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 7.14 G
Cholesterol: 29 MG
COOKIES, OATMEAL RAISIN
brand_owner: E&C's Snacks LLC
brand_name: ELLA'S
gtin_upc: 857549004033
ingredients: BUTTER GRADE AA (PASTEURIZED CREAM, SALT) CONTAINS MILK, OATS, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, GRANULATED SUGAR, RAISINS, EGGS GRADE AA, BAKING SODA, VANILLA, NATURAL FRUIT JUICE, NATURAL RICE DEXTRIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 57 g
market_country: United States
Energy: 386 KCAL
Protein: 3.57 G
Total lipid (fat): 10.71 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 50 G
Calcium, Ca: 71 MG
Iron, Fe: 1.29 MG
Sodium, Na: 161 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 7.14 G
Cholesterol: 29 MG
COOKIES, OATMEAL RAISIN
brand_owner: Frito-Lay Company
brand_name: GRANDMA'S
gtin_upc: 028400043366
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), ROLLED OATS, RAISINS, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, AND LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, MOLASSES, MODIFIED CORN STARCH, MALT EXTRACT, CORN SYRUP, SALT, CINNAMON, ARTIFICIAL FLAVOR, CARAMEL COLOR, ALLSPICE, AND CALCIUM PROPIONATE (PRESERVES FRESHNESS).
serving_size: 41.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 439 KCAL
Protein: 4.88 G
Total lipid (fat): 17.07 G
Carbohydrate, by difference: 63.41 G
Fiber, total dietary: 4.9 G
Sugars, Total: 34.15 G
Sugars, added: 24.4 G
Calcium, Ca: 171 MG
Iron, Fe: 2.2 MG
Potassium, K: 195 MG
Sodium, Na: 537 MG
Fatty acids, total saturated: 6.1 G
Cholesterol: 37 MG
COOKIES, OATMEAL RAISIN
brand_owner: Frito-Lay Company
brand_name: GRANDMA'S
gtin_upc: 028400043366
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), ROLLED OATS, RAISINS, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, AND LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, MOLASSES, MODIFIED CORN STARCH, MALT EXTRACT, CORN SYRUP, SALT, CINNAMON, ARTIFICIAL FLAVOR, CARAMEL COLOR, ALLSPICE, AND CALCIUM PROPIONATE (PRESERVES FRESHNESS).
serving_size: 41.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 439 KCAL
Protein: 4.88 G
Total lipid (fat): 17.07 G
Carbohydrate, by difference: 63.41 G
Fiber, total dietary: 4.9 G
Sugars, Total: 34.15 G
Sugars, added: 24.4 G
Calcium, Ca: 171 MG
Iron, Fe: 2.2 MG
Potassium, K: 195 MG
Sodium, Na: 537 MG
Fatty acids, total saturated: 6.1 G
Cholesterol: 37 MG
COOKIES, OATMEAL RAISIN
brand_owner: Frito-Lay Company
brand_name: GRANDMA'S
gtin_upc: 028400079174
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), ROLLED OATS, RAISINS, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, AND LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, MOLASSES, MODIFIED CORN STARCH, MALT EXTRACT, CORN SYRUP, SALT, CINNAMON, ARTIFICIAL FLAVOR, CARAMEL COLOR, ALLSPICE, AND CALCIUM PROPIONATE (PRESERVES FRESHNESS).
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 5.71 G
Total lipid (fat): 17.14 G
Carbohydrate, by difference: 65.71 G
Fiber, total dietary: 5.7 G
Sugars, Total: 34.29 G
Sugars, added: 25.7 G
Calcium, Ca: 171 MG
Iron, Fe: 2.29 MG
Potassium, K: 200 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 5.71 G
Cholesterol: 29 MG
COOKIES, OATMEAL RAISIN
brand_owner: Frito-Lay Company
brand_name: GRANDMA'S
gtin_upc: 028400079174
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), ROLLED OATS, RAISINS, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, AND LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, MOLASSES, MODIFIED CORN STARCH, MALT EXTRACT, CORN SYRUP, SALT, CINNAMON, ARTIFICIAL FLAVOR, CARAMEL COLOR, ALLSPICE, AND CALCIUM PROPIONATE (PRESERVES FRESHNESS).
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 5.71 G
Total lipid (fat): 17.14 G
Carbohydrate, by difference: 65.71 G
Fiber, total dietary: 5.7 G
Sugars, Total: 34.29 G
Sugars, added: 25.7 G
Calcium, Ca: 171 MG
Iron, Fe: 2.29 MG
Potassium, K: 200 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 5.71 G
Cholesterol: 29 MG
COOKIES, OATMEAL RAISIN
brand_owner: Rich Products Corporation
brand_name: OUR SPECIALITY
gtin_upc: 049800132504
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), SUGAR, OATS, RAISINS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, EGG WHITES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM, PHOSPHATE), EGGS, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SALT, SPICES, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 500 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 32.35 G
Iron, Fe: 2.12 MG
Sodium, Na: 441 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 10.29 G
Cholesterol: 15 MG
COOKIES, OATMEAL RAISIN
brand_owner: Rich Products Corporation
brand_name: OUR SPECIALITY
gtin_upc: 049800132504
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), SUGAR, OATS, RAISINS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, EGG WHITES, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM, PHOSPHATE), EGGS, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SALT, SPICES, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 340 g
market_country: United States
Energy: 500 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 32.35 G
Iron, Fe: 2.12 MG
Sodium, Na: 441 MG
Vitamin A, IU: 882 IU
Fatty acids, total saturated: 10.29 G
Cholesterol: 15 MG
COOKIES, OATMEAL RAISIN
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482466299
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MICROBIAL ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, INVERT CANE SUGAR, RAISINS, WHOLE GRAIN ROLLED OATS, MARGARINE (EXPELLER PRESSED PALM OIL, EXPELLER PRESSED PALM KERNEL OIL, SUNFLOWER SEED OIL, WATER, SALT, MONOGLYCERIDES [EMULSIFIER], SUNFLOWER LECITHIN [EMULSIFIER], NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, CHOLECALCIFEROL [VITAMIN D3]), ORGANIC BUTTER (CREAM), ORGANIC EGGS, WATER, SALT, NATURAL FLAVOR, SODIUM BICARBONATE (LEAVENING), CINNAMON, ORGANIC CARAMEL COLOR.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Sugars, added: 33.3 G
Iron, Fe: 2.4 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 5 G
Cholesterol: 17 MG
COOKIES, OATMEAL RAISIN
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482466299
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MICROBIAL ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, INVERT CANE SUGAR, RAISINS, WHOLE GRAIN ROLLED OATS, MARGARINE (EXPELLER PRESSED PALM OIL, EXPELLER PRESSED PALM KERNEL OIL, SUNFLOWER SEED OIL, WATER, SALT, MONOGLYCERIDES [EMULSIFIER], SUNFLOWER LECITHIN [EMULSIFIER], NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, CHOLECALCIFEROL [VITAMIN D3]), ORGANIC BUTTER (CREAM), ORGANIC EGGS, WATER, SALT, NATURAL FLAVOR, SODIUM BICARBONATE (LEAVENING), CINNAMON, ORGANIC CARAMEL COLOR.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Sugars, added: 33.3 G
Iron, Fe: 2.4 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 5 G
Cholesterol: 17 MG
COOKIES, OATMEAL RAISIN
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482466299
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MICROBIAL ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, INVERT CANE SUGAR, RAISINS, WHOLE GRAIN ROLLED OATS, MARGARINE (EXPELLER PRESSED PALM OIL, EXPELLER PRESSED PALM KERNEL OIL, SUNFLOWER SEED OIL, WATER, SALT, MONOGLYCERIDES [EMULSIFIER], SUNFLOWER LECITHIN [EMULSIFIER], NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, CHOLECALCIFEROL [VITAMIN D3]), ORGANIC BUTTER (CREAM), ORGANIC EGGS, WATER, SALT, NATURAL FLAVOR, SODIUM BICARBONATE (LEAVENING), CINNAMON, ORGANIC CARAMEL COLOR.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Sugars, added: 33.3 G
Iron, Fe: 2.4 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 5 G
Cholesterol: 17 MG
COOKIES, OATMEAL RAISIN
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482466299
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MICROBIAL ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, INVERT CANE SUGAR, RAISINS, WHOLE GRAIN ROLLED OATS, MARGARINE (EXPELLER PRESSED PALM OIL, EXPELLER PRESSED PALM KERNEL OIL, SUNFLOWER SEED OIL, WATER, SALT, MONOGLYCERIDES [EMULSIFIER], SUNFLOWER LECITHIN [EMULSIFIER], NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, CHOLECALCIFEROL [VITAMIN D3]), ORGANIC BUTTER (CREAM), ORGANIC EGGS, WATER, SALT, NATURAL FLAVOR, SODIUM BICARBONATE (LEAVENING), CINNAMON, ORGANIC CARAMEL COLOR.
serving_size: 30.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Sugars, added: 33.3 G
Iron, Fe: 2.4 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 5 G
Cholesterol: 17 MG
COOKIES, OATMEAL RAISIN
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482466299
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MICROBIAL ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, INVERT CANE SUGAR, RAISINS, WHOLE GRAIN ROLLED OATS, MARGARINE (EXPELLER PRESSED PALM OIL, EXPELLER PRESSED PALM KERNEL OIL, SUNFLOWER SEED OIL, WATER, SALT, MONOGLYCERIDES [EMULSIFIER], SUNFLOWER LECITHIN [EMULSIFIER], NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, CHOLECALCIFEROL [VITAMIN D3]), ORGANIC BUTTER (CREAM), ORGANIC EGGS, WATER, SALT, NATURAL FLAVOR, SODIUM BICARBONATE (LEAVENING), CINNAMON, ORGANIC CARAMEL COLOR.
serving_size: 30.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Sugars, added: 33.3 G
Sodium, Na: 400 MG
Fatty acids, total saturated: 5 G
Cholesterol: 17 MG
Cookies, oatmeal sandwich, with creme filling
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
OAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 22.1 G
Energy: 398 KCAL
Energy: 1663 kJ
Protein: 2.61 G
Total lipid (fat): 18.29 G
Ash: 1.37 G
Carbohydrate, by difference: 55.62 G
Fiber, total dietary: 2.6 G
Sugars, Total: 31.36 G
Iron, Fe: 1.88 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 94 MG
Potassium, K: 136 MG
Sodium, Na: 500 MG
Zinc, Zn: 0.67 MG
Copper, Cu: 0.137 MG
Manganese, Mn: 0.824 MG
Selenium, Se: 6.8 UG
Thiamin: 0.236 MG
Riboflavin: 0.111 MG
Niacin: 1.146 MG
Pantothenic acid: 0.288 MG
Vitamin B-6: 0.046 MG
Folate, total: 38 UG
Folic acid: 25 UG
Folate, food: 13 UG
Folate, DFE: 56 UG
Choline, total: 8.7 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 2.21 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 5.226 G
SFA 12:0: 0.005 G
SFA 14:0: 0.084 G
SFA 16:0: 4.091 G
SFA 18:0: 1.028 G
Fatty acids, total monounsaturated: 4.53 G
MUFA 16:1: 0.034 G
MUFA 18:1: 4.496 G
Fatty acids, total polyunsaturated: 7.434 G
PUFA 18:2: 6.991 G
PUFA 18:3: 0.441 G
PUFA 20:4: 0.001 G
Cookies, oatmeal, commercially prepared, regular
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
GRAIN
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
WHEAT ADDED
OAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DRIED OR CANDIED FRUIT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 5.7 G
Energy: 450 KCAL
Energy: 1883 kJ
Protein: 6.2 G
Total lipid (fat): 18.1 G
Ash: 1.4 G
Carbohydrate, by difference: 68.7 G
Fiber, total dietary: 2.8 G
Sugars, Total: 24.66 G
Calcium, Ca: 37 MG
Iron, Fe: 2.58 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 138 MG
Potassium, K: 142 MG
Sodium, Na: 520 MG
Zinc, Zn: 0.79 MG
Copper, Cu: 0.134 MG
Manganese, Mn: 0.839 MG
Selenium, Se: 9.8 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.267 MG
Riboflavin: 0.23 MG
Niacin: 2.227 MG
Pantothenic acid: 0.386 MG
Vitamin B-6: 0.066 MG
Folate, total: 59 UG
Folic acid: 52 UG
Folate, food: 7 UG
Folate, DFE: 95 UG
Choline, total: 12 MG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Vitamin A, IU: 18 IU
Lutein + zeaxanthin: 31 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin K (phylloquinone): 8 UG
Fatty acids, total saturated: 4.519 G
SFA 12:0: 0.003 G
SFA 14:0: 0.086 G
SFA 16:0: 2.383 G
SFA 18:0: 2.031 G
Fatty acids, total monounsaturated: 10.025 G
MUFA 16:1: 0.003 G
MUFA 18:1: 10.022 G
Fatty acids, total polyunsaturated: 2.543 G
PUFA 18:2: 2.413 G
PUFA 18:3: 0.129 G
Tryptophan: 0.099 G
Threonine: 0.174 G
Isoleucine: 0.221 G
Leucine: 0.431 G
Lysine: 0.237 G
Methionine: 0.12 G
Cystine: 0.168 G
Phenylalanine: 0.295 G
Tyrosine: 0.202 G
Valine: 0.298 G
Arginine: 0.365 G
Histidine: 0.144 G
Alanine: 0.255 G
Aspartic acid: 0.452 G
Glutamic acid: 1.618 G
Glycine: 0.272 G
Proline: 0.476 G
Serine: 0.317 G
Cookies, oatmeal, commercially prepared, soft-type
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
GRAIN
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
OAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DRIED OR CANDIED FRUIT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 11 G
Energy: 409 KCAL
Energy: 1711 kJ
Protein: 6.1 G
Total lipid (fat): 14.7 G
Ash: 2.4 G
Carbohydrate, by difference: 65.7 G
Fiber, total dietary: 2.7 G
Calcium, Ca: 90 MG
Iron, Fe: 2.79 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 209 MG
Potassium, K: 135 MG
Sodium, Na: 349 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.55 MG
Manganese, Mn: 0.421 MG
Selenium, Se: 10.5 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.186 MG
Riboflavin: 0.228 MG
Niacin: 1.823 MG
Pantothenic acid: 0.461 MG
Vitamin B-6: 0.085 MG
Folate, total: 34 UG
Folic acid: 26 UG
Folate, food: 8 UG
Folate, DFE: 52 UG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 5 UG
Retinol: 4 UG
Vitamin A, IU: 32 IU
Fatty acids, total saturated: 3.63 G
SFA 12:0: 0.005 G
SFA 14:0: 0.068 G
SFA 16:0: 1.956 G
SFA 18:0: 1.581 G
Fatty acids, total monounsaturated: 7.988 G
MUFA 16:1: 0.006 G
MUFA 18:1: 7.981 G
Fatty acids, total polyunsaturated: 2.204 G
PUFA 18:2: 2.093 G
PUFA 18:3: 0.109 G
PUFA 20:4: 0.002 G
Cholesterol: 5 MG
Tryptophan: 0.096 G
Threonine: 0.193 G
Isoleucine: 0.24 G
Leucine: 0.45 G
Lysine: 0.271 G
Methionine: 0.13 G
Cystine: 0.168 G
Phenylalanine: 0.301 G
Tyrosine: 0.213 G
Valine: 0.314 G
Arginine: 0.375 G
Histidine: 0.142 G
Alanine: 0.275 G
Aspartic acid: 0.489 G
Glutamic acid: 1.434 G
Glycine: 0.268 G
Proline: 0.416 G
Serine: 0.337 G
Cookies, oatmeal, commercially prepared, special dietary
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
GRAIN
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
OAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 6.5 G
Energy: 449 KCAL
Energy: 1879 kJ
Protein: 4.8 G
Total lipid (fat): 18 G
Ash: 0.7 G
Carbohydrate, by difference: 69.9 G
Fiber, total dietary: 2.9 G
Sugars, Total: 31.65 G
Calcium, Ca: 54 MG
Iron, Fe: 4.07 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 122 MG
Potassium, K: 175 MG
Sodium, Na: 273 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.151 MG
Manganese, Mn: 0.64 MG
Selenium, Se: 4.4 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.46 MG
Riboflavin: 0.211 MG
Niacin: 3.236 MG
Pantothenic acid: 0.285 MG
Vitamin B-6: 0.026 MG
Folate, total: 46 UG
Folic acid: 39 UG
Folate, food: 7 UG
Folate, DFE: 74 UG
Choline, total: 12 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 3 UG
Cryptoxanthin, beta: 18 UG
Vitamin A, IU: 8 IU
Lycopene: 2 UG
Lutein + zeaxanthin: 49 UG
Vitamin E (alpha-tocopherol): 1.52 MG
Vitamin K (phylloquinone): 7 UG
Fatty acids, total saturated: 2.693 G
SFA 12:0: 0.001 G
SFA 14:0: 0.019 G
SFA 16:0: 1.798 G
SFA 18:0: 0.867 G
Fatty acids, total monounsaturated: 7.55 G
MUFA 16:1: 0.071 G
MUFA 18:1: 7.462 G
Fatty acids, total polyunsaturated: 6.784 G
PUFA 18:2: 6.303 G
PUFA 18:3: 0.464 G
Tryptophan: 0.077 G
Threonine: 0.137 G
Isoleucine: 0.174 G
Leucine: 0.337 G
Lysine: 0.185 G
Methionine: 0.093 G
Cystine: 0.129 G
Phenylalanine: 0.23 G
Tyrosine: 0.157 G
Valine: 0.232 G
Arginine: 0.28 G
Histidine: 0.112 G
Alanine: 0.196 G
Aspartic acid: 0.345 G
Glutamic acid: 1.287 G
Glycine: 0.21 G
Proline: 0.383 G
Serine: 0.25 G
Cookies, oatmeal, dry mix
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
GRAIN
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
DIVIDED OR DISINTEGRATED The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
WHEAT ADDED
OAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 5.3 G
Energy: 462 KCAL
Energy: 1933 kJ
Protein: 6.5 G
Total lipid (fat): 19.2 G
Ash: 1.7 G
Carbohydrate, by difference: 67.3 G
Calcium, Ca: 25 MG
Iron, Fe: 2.22 MG
Magnesium, Mg: 48 MG
Phosphorus, P: 163 MG
Potassium, K: 183 MG
Sodium, Na: 473 MG
Zinc, Zn: 0.8 MG
Copper, Cu: 0.2 MG
Manganese, Mn: 1.23 MG
Selenium, Se: 10.6 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.142 MG
Riboflavin: 0.14 MG
Niacin: 1.3 MG
Pantothenic acid: 0.457 MG
Vitamin B-6: 0.042 MG
Folate, total: 50 UG
Folic acid: 39 UG
Folate, food: 11 UG
Folate, DFE: 77 UG
Vitamin A, RAE: 1 UG
Vitamin A, IU: 28 IU
Fatty acids, total saturated: 4.755 G
SFA 12:0: 0.006 G
SFA 14:0: 0.09 G
SFA 16:0: 2.529 G
SFA 18:0: 2.107 G
Fatty acids, total monounsaturated: 10.567 G
MUFA 16:1: 0.004 G
MUFA 18:1: 10.563 G
Fatty acids, total polyunsaturated: 2.792 G
PUFA 18:2: 2.656 G
PUFA 18:3: 0.136 G
Tryptophan: 0.113 G
Threonine: 0.183 G
Isoleucine: 0.247 G
Leucine: 0.486 G
Lysine: 0.262 G
Methionine: 0.119 G
Cystine: 0.188 G
Phenylalanine: 0.327 G
Tyrosine: 0.226 G
Valine: 0.332 G
Arginine: 0.394 G
Histidine: 0.145 G
Alanine: 0.277 G
Aspartic acid: 0.473 G
Glutamic acid: 1.662 G
Glycine: 0.304 G
Proline: 0.494 G
Serine: 0.335 G
Cookies, oatmeal, prepared from recipe, without raisins
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
COMMON OAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Avena sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41459]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=6123]
[https://plants.usda.gov/home/plantProfile?symbol=AVSA]
[EuroFIR-NETTOX 2007 38]
[DPNL 2003 7879]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,33218]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 6.2 G
Energy: 447 KCAL
Energy: 1870 kJ
Protein: 6.8 G
Total lipid (fat): 17.9 G
Ash: 2.4 G
Carbohydrate, by difference: 66.4 G
Calcium, Ca: 105 MG
Iron, Fe: 2.7 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 167 MG
Potassium, K: 182 MG
Sodium, Na: 598 MG
Zinc, Zn: 0.93 MG
Copper, Cu: 0.168 MG
Manganese, Mn: 1.061 MG
Selenium, Se: 17.2 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.262 MG
Riboflavin: 0.174 MG
Niacin: 1.311 MG
Pantothenic acid: 0.361 MG
Vitamin B-6: 0.05 MG
Folate, total: 33 UG
Folic acid: 21 UG
Folate, food: 12 UG
Folate, DFE: 48 UG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 160 UG
Retinol: 146 UG
Carotene, beta: 162 UG
Vitamin A, IU: 757 IU
Fatty acids, total saturated: 3.581 G
SFA 12:0: 0.005 G
SFA 14:0: 0.045 G
SFA 16:0: 2.291 G
SFA 18:0: 1.221 G
Fatty acids, total monounsaturated: 7.669 G
MUFA 16:1: 0.028 G
MUFA 18:1: 7.638 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 5.589 G
PUFA 18:2: 5.333 G
PUFA 18:3: 0.241 G
PUFA 20:4: 0.012 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 36 MG
Tryptophan: 0.088 G
Threonine: 0.231 G
Isoleucine: 0.28 G
Leucine: 0.51 G
Lysine: 0.276 G
Methionine: 0.137 G
Cystine: 0.153 G
Phenylalanine: 0.351 G
Tyrosine: 0.23 G
Valine: 0.348 G
Arginine: 0.392 G
Histidine: 0.158 G
Alanine: 0.308 G
Aspartic acid: 0.496 G
Glutamic acid: 1.643 G
Glycine: 0.283 G
Proline: 0.497 G
Serine: 0.345 G
COOKIES, OATMEAL, RAISIN
brand_owner: Divvies LLC
brand_name: DIVVIES
gtin_upc: 852211001761
ingredients: UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RAISINS, PALM OIL, OATS, BROWN SUGAR, WATER, SUGAR, TAPIOCA, MOLASSES, PURE VANILLA EXTRACT, BAKING SODA, BAKING POWDER, [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE], SALT, CINNAMON, NUTMEG, CELLULOSE GUM
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6 oz/170 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 32.14 G
Iron, Fe: 2.57 MG
Sodium, Na: 179 MG
Fatty acids, total saturated: 8.93 G
COOKIES, OATMEAL, RAISIN
brand_owner: Larry Reid Collier (Self Publisher)
brand_name: KATHY'S FAMOUS COOKIES
gtin_upc: 799441999737
ingredients: OATS, BROWN SUGAR, FLOUR, EGGS, WHITE SUGAR, CALIFORNIA RAISINS, BUTTER, MARGARINE (CONTAINS SOYBEAN OIL), SALT, BAKING SODA, VANILLA EXTRACT, CINNAMON.
serving_size: 57.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10 oz
market_country: United States
Energy: 140 KCAL
Protein: 3.51 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 24.56 G
Fiber, total dietary: 1.8 G
Sugars, Total: 8.77 G
Iron, Fe: 1.26 MG
Sodium, Na: 88 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 18 MG
COOKIES, OATMEAL, RAISIN
brand_owner: Walgreens Co.
brand_name: SAVING WITH A SMILE
gtin_upc: 049022764453
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENINGS (INTERESTERIFIED SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, INVERT SUGAR, SODIUM BICARBONATE, CORN SYRUP, SALT, POWDERED EGGS, CINNAMON.
serving_size: 14.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6.3 oz/178.6 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 64.29 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Potassium, K: 2 MG
Sodium, Na: 143 MG
Fatty acids, total saturated: 7.14 G
Fatty acids, total monounsaturated: 3.43 G
Fatty acids, total polyunsaturated: 6.79 G
Cookies, oatmeal, reduced fat
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
OAT <DICTION>Species belonging to the taxonomic group <i>Avena</i> spp.
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED FAT FOOD Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 19.46 G
Energy: 365 KCAL
Energy: 1527 kJ
Protein: 4.02 G
Total lipid (fat): 10.04 G
Ash: 1.86 G
Carbohydrate, by difference: 64.62 G
Fiber, total dietary: 16.1 G
Sugars, Total: 32.14 G
Iron, Fe: 1.45 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 92 MG
Potassium, K: 274 MG
Sodium, Na: 562 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.131 MG
Selenium, Se: 24.7 UG
Thiamin: 0.234 MG
Riboflavin: 0.404 MG
Niacin: 1.537 MG
Vitamin B-6: 0.044 MG
Folate, total: 54 UG
Folic acid: 32 UG
Folate, food: 21 UG
Folate, DFE: 76 UG
Choline, total: 13.1 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 92 UG
Retinol: 86 UG
Carotene, beta: 68 UG
Vitamin A, IU: 402 IU
Lutein + zeaxanthin: 25 UG
Vitamin E (alpha-tocopherol): 1.1 MG
Vitamin K (phylloquinone): 11.3 UG
Fatty acids, total saturated: 4.09 G
SFA 12:0: 0.005 G
SFA 14:0: 0.015 G
SFA 16:0: 2.402 G
SFA 18:0: 1.519 G
Fatty acids, total monounsaturated: 3.332 G
MUFA 16:1: 0.009 G
MUFA 18:1: 3.312 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 2.269 G
PUFA 18:2: 2.086 G
PUFA 18:3: 0.181 G
PUFA 20:4: 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 20 MG
Cookies, oatmeal, refrigerated dough, baked
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
SEMISOLID WITH SOLID PIECES Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
OAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DRIED OR CANDIED FRUIT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 5.8 G
Energy: 471 KCAL
Energy: 1971 kJ
Protein: 6 G
Total lipid (fat): 21 G
Ash: 1.4 G
Carbohydrate, by difference: 65.7 G
Fiber, total dietary: 2.8 G
Calcium, Ca: 35 MG
Iron, Fe: 2.38 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 116 MG
Potassium, K: 163 MG
Sodium, Na: 327 MG
Zinc, Zn: 0.71 MG
Copper, Cu: 0.122 MG
Manganese, Mn: 0.953 MG
Selenium, Se: 10.1 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.208 MG
Riboflavin: 0.148 MG
Niacin: 1.865 MG
Pantothenic acid: 0.21 MG
Vitamin B-6: 0.055 MG
Folate, total: 27 UG
Folic acid: 20 UG
Folate, food: 7 UG
Folate, DFE: 41 UG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 4 UG
Vitamin A, IU: 70 IU
Fatty acids, total saturated: 5.339 G
SFA 14:0: 0.102 G
SFA 16:0: 2.871 G
SFA 18:0: 2.365 G
Fatty acids, total monounsaturated: 11.729 G
MUFA 16:1: 0.015 G
MUFA 18:1: 11.713 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 2.976 G
PUFA 18:2: 2.818 G
PUFA 18:3: 0.152 G
PUFA 20:4: 0.005 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 26 MG
Tryptophan: 0.098 G
Threonine: 0.197 G
Isoleucine: 0.252 G
Leucine: 0.46 G
Lysine: 0.286 G
Methionine: 0.136 G
Cystine: 0.17 G
Phenylalanine: 0.309 G
Tyrosine: 0.217 G
Valine: 0.323 G
Arginine: 0.371 G
Histidine: 0.139 G
Alanine: 0.284 G
Aspartic acid: 0.501 G
Glutamic acid: 1.34 G
Glycine: 0.268 G
Proline: 0.387 G
Serine: 0.339 G
Cookies, oatmeal, refrigerated dough
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
SEMISOLID WITH SOLID PIECES Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
OAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DRIED OR CANDIED FRUIT ADDED
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 15.3 G
Energy: 424 KCAL
Energy: 1774 kJ
Protein: 5.4 G
Total lipid (fat): 18.9 G
Ash: 1.3 G
Carbohydrate, by difference: 59.1 G
Fiber, total dietary: 2.5 G
Calcium, Ca: 31 MG
Iron, Fe: 2.14 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 104 MG
Potassium, K: 147 MG
Sodium, Na: 294 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.11 MG
Manganese, Mn: 0.765 MG
Selenium, Se: 9.1 UG
Thiamin: 0.234 MG
Riboflavin: 0.148 MG
Niacin: 1.865 MG
Pantothenic acid: 0.372 MG
Vitamin B-6: 0.041 MG
Folate, total: 35 UG
Folic acid: 26 UG
Folate, food: 9 UG
Folate, DFE: 53 UG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 4 UG
Vitamin A, IU: 70 IU
Fatty acids, total saturated: 4.751 G
SFA 12:0: 0.003 G
SFA 14:0: 0.09 G
SFA 16:0: 2.509 G
SFA 18:0: 2.134 G
Fatty acids, total monounsaturated: 10.531 G
MUFA 16:1: 0.01 G
MUFA 18:1: 10.52 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 2.592 G
PUFA 18:2: 2.458 G
PUFA 18:3: 0.126 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 24 MG
Tryptophan: 0.088 G
Threonine: 0.177 G
Isoleucine: 0.227 G
Leucine: 0.414 G
Lysine: 0.257 G
Methionine: 0.122 G
Cystine: 0.153 G
Phenylalanine: 0.278 G
Tyrosine: 0.195 G
Valine: 0.291 G
Arginine: 0.334 G
Histidine: 0.125 G
Alanine: 0.255 G
Aspartic acid: 0.451 G
Glutamic acid: 1.206 G
Glycine: 0.241 G
Proline: 0.348 G
Serine: 0.305 G
Cookies, oatmeal, soft, with raisins
Water: 8.85 G
Energy: 430 KCAL
Energy: 1800 kJ
Nitrogen: 0.93 G
Protein: 5.79 G
Total lipid (fat): 14.3 G
Total fat (NLEA): 13.7 G
Ash: 1.44 G
Carbohydrate, by difference: 69.6 G
Carbohydrate, by summation: 67.9 G
Fiber, total dietary: 3.3 G
Sugars, Total NLEA: 34.8 G
Sucrose: 15.1 G
Glucose: 7.58 G
Fructose: 11.1 G
Maltose: 1.01 G
Starch: 29.8 G
Calcium, Ca: 29 MG
Iron, Fe: 2.28 MG
Magnesium, Mg: 32.4 MG
Phosphorus, P: 111 MG
Potassium, K: 245 MG
Sodium, Na: 314 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.141 MG
Manganese, Mn: 0.755 MG
Selenium, Se: 6 UG
Thiamin: 0.295 MG
Riboflavin: 0.218 MG
Niacin: 2.11 MG
Pantothenic acid: 0.4 MG
Vitamin B-6: 0.07 MG
Folate, total: 34 UG
Vitamin E (alpha-tocopherol): 2.69 MG
Tocopherol, beta: 0.22 MG
Tocopherol, gamma: 5.27 MG
Tocopherol, delta: 2.4 MG
Tocotrienol, alpha: 0.8 MG
Tocotrienol, beta: 0.38 MG
Tocotrienol, gamma: 0.51 MG
Vitamin K (phylloquinone): 17.1 UG
Fatty acids, total saturated: 4.78 G
SFA 4:0: 0.011 G
SFA 8:0: 0.014 G
SFA 10:0: 0.011 G
SFA 12:0: 0.074 G
SFA 14:0: 0.064 G
SFA 15:0: 0.005 G
SFA 16:0: 2.23 G
SFA 17:0: 0.014 G
SFA 18:0: 2.25 G
SFA 20:0: 0.048 G
SFA 22:0: 0.038 G
SFA 24:0: 0.016 G
Fatty acids, total monounsaturated: 4 G
MUFA 16:1 c: 0.019 G
MUFA 17:1: 0.005 G
MUFA 17:1 c: 0.005 G
MUFA 18:1 c: 3.9 G
MUFA 20:1 c: 0.068 G
MUFA 22:1 c: 0.004 G
MUFA 22:1 n-9: 0.004 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 4.89 G
PUFA 18:2 c: 4.22 G
PUFA 18:2 n-6 c,c: 4.21 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3 c: 0.657 G
PUFA 18:3 n-3 c,c,c (ALA): 0.632 G
PUFA 18:3 n-6 c,c,c: 0.025 G
PUFA 20:2 c: 0.004 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:4: 0.007 G
PUFA 20:4c: 0.007 G
PUFA 20:5c: 0.004 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:6 c: 0.001 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.04 G
Fatty acids, total trans-monoenoic: 0.02 G
TFA 18:1 t: 0.02 G
Fatty acids, total trans-dienoic: 0.02 G
TFA 18:2 t not further defined: 0.02 G
Cookies, oatmeal, with raisins
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
COMMON OAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Avena sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41459]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=6123]
[https://plants.usda.gov/home/plantProfile?symbol=AVSA]
[EuroFIR-NETTOX 2007 38]
[DPNL 2003 7879]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,33218]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DRIED OR CANDIED FRUIT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 7.98 G
Energy: 441 KCAL
Energy: 1846 kJ
Protein: 5.86 G
Total lipid (fat): 15.76 G
Ash: 1.44 G
Carbohydrate, by difference: 68.95 G
Fiber, total dietary: 3.3 G
Sugars, Total: 33.14 G
Sucrose: 18.22 G
Glucose: 5.9 G
Fructose: 8.34 G
Maltose: 0.67 G
Starch: 31.11 G
Calcium, Ca: 28 MG
Iron, Fe: 2.3 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 114 MG
Potassium, K: 230 MG
Sodium, Na: 322 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.139 MG
Manganese, Mn: 0.802 MG
Selenium, Se: 5.9 UG
Thiamin: 0.281 MG
Riboflavin: 0.216 MG
Niacin: 2.071 MG
Pantothenic acid: 0.397 MG
Vitamin B-6: 0.068 MG
Folate, total: 35 UG
Folate, food: 35 UG
Fatty acids, total saturated: 5.439 G
SFA 4:0: 0.011 G
SFA 6:0: 0.001 G
SFA 8:0: 0.056 G
SFA 10:0: 0.023 G
SFA 12:0: 0.053 G
SFA 14:0: 0.074 G
SFA 15:0: 0.006 G
SFA 16:0: 3.308 G
SFA 17:0: 0.016 G
SFA 18:0: 1.776 G
SFA 20:0: 0.054 G
SFA 22:0: 0.042 G
SFA 24:0: 0.018 G
Fatty acids, total monounsaturated: 4.283 G
MUFA 16:1: 0.019 G
MUFA 16:1 c: 0.019 G
MUFA 17:1: 0.006 G
MUFA 18:1: 4.18 G
MUFA 18:1 c: 4.16 G
MUFA 20:1: 0.069 G
MUFA 22:1: 0.006 G
MUFA 22:1 c: 0.005 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 6.092 G
PUFA 18:2: 5.33 G
PUFA 18:2 n-6 c,c: 5.301 G
PUFA 18:2 CLAs: 0.007 G
PUFA 18:3: 0.745 G
PUFA 18:3 n-3 c,c,c (ALA): 0.719 G
PUFA 18:3 n-6 c,c,c: 0.026 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.043 G
Fatty acids, total trans-monoenoic: 0.021 G
TFA 18:1 t: 0.02 G
TFA 22:1 t: 0.001 G
TFA 18:2 t not further defined: 0.022 G
Fatty acids, total trans-polyenoic: 0.022 G
COOKIES, OATMEAL
brand_owner: Family Dollar Stores Inc.
brand_name: EATZ
gtin_upc: 032251240218
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ROLLED OATS, PALM OIL, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, CARAMEL COLOR, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 196 MG
Fatty acids, total saturated: 7.14 G
Fatty acids, total monounsaturated: 5.36 G
COOKIES, OATMEAL
brand_owner: Family Dollar Stores Inc.
brand_name: EATZ
gtin_upc: 032251240218
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ROLLED OATS, PALM OIL, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, CARAMEL COLOR, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 340 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 196 MG
Fatty acids, total saturated: 7.14 G
Fatty acids, total monounsaturated: 5.36 G
COOKIES, OATMEAL
brand_owner: The Kroger Co.
brand_name: PSST...
gtin_upc: 011110018694
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), OATS, WATER, DEXTROSE, WHEY, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), ARTIFICIAL FLAVOR, SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 15 oz/425 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 21.43 G
Iron, Fe: 2.57 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 5.36 G
Fatty acids, total polyunsaturated: 7.14 G
COOKIES, OATMEALRAISIN
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415100091
ingredients: WHEAT FLOUR, SUGAR, ROLLED OATS, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), RAISINS, CONTAINS 2% OR LESS OF: DEXTROSE, MOLASSES, SODIUM BICARBONATE, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY, AMMONIUM BICARBONATE.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/369 g
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 29.03 G
Sugars, added: 22.6 G
Calcium, Ca: 32 MG
Potassium, K: 184 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 6.45 G
COOKIES, OATMEALRAISIN
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415100091
ingredients: WHEAT FLOUR, SUGAR, ROLLED OATS, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), RAISINS, CONTAINS 2% OR LESS OF: DEXTROSE, MOLASSES, SODIUM BICARBONATE, CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY, AMMONIUM BICARBONATE.
serving_size: 31.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/369 g
market_country: United States
Energy: 452 KCAL
Protein: 6.45 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 29.03 G
Sugars, added: 22.6 G
Calcium, Ca: 32 MG
Potassium, K: 184 MG
Sodium, Na: 371 MG
Fatty acids, total saturated: 6.45 G
COOKIES, OLD SCHOOL CHOCOLATE CHIP
brand_owner: Caddy Mate Inc.
brand_name: SKYDOTTIR EPIC COOKIES
gtin_upc: 609728429140
ingredients: FLOUR MIX (BROWN RICE*, AMARANTH*, TAPIOCA, COCONUT*), UNREFINED COCONUT SUGAR*, CHOCOLATE CHIPS* (CANE SUGAR, CACAO LIQUOR, CACAO BUTTER), PALM FRUIT OIL*, MAPLE SYRUP*, VANILLA*, FLAXSEED*, BAKING POWDER (SODIUM PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORN-STARCH, CALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM, BAKING SODA
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
package_weight: 2.5 oz/71 g
market_country: United States
Energy: 434 KCAL
Protein: 2.86 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 62.86 G
Fiber, total dietary: 2.9 G
Sugars, Total: 34.29 G
Sodium, Na: 317 MG
Fatty acids, total saturated: 10 G
COOKIES, OLD SCHOOL CHOCOLATE CHIP
brand_owner: Caddy Mate Inc.
brand_name: SKYDOTTIR EPIC COOKIES
gtin_upc: 609728429140
ingredients: FLOUR MIX (BROWN RICE*, AMARANTH*, TAPIOCA, COCONUT*), UNREFINED COCONUT SUGAR*, CHOCOLATE CHIPS* (CANE SUGAR, CACAO LIQUOR, CACAO BUTTER), PALM FRUIT OIL*, MAPLE SYRUP*, VANILLA*, FLAXSEED*, BAKING POWDER (SODIUM PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORN-STARCH, CALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM, BAKING SODA
serving_size: 35.0 g
branded_food_category: Cookies & Biscuits
package_weight: 71 g
market_country: United States
Energy: 434 KCAL
Protein: 2.86 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 62.86 G
Fiber, total dietary: 2.9 G
Sugars, Total: 34.29 G
Sodium, Na: 317 MG
Fatty acids, total saturated: 10 G
COOKIES, ORANGE CHOCOLATE
brand_owner: Pepperidge Farm, Inc.
gtin_upc: 014100074359
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OILS (PALM KERNEL, PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN AND/OR HYDROGENATED COTTONSEED), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI [DUTCHED], COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), EGGS, CONTAINS 2 PERCENT OR LESS OF: CORNSTARCH, EGG WHITES, DEHYDRATED SKIM MILK, SALT, NATURAL FLAVORS, SOY LECITHIN, MILKFAT AND LEAVENING (BAKING SODA).
serving_size: 25.0 g
household_serving_fulltext: 0.9 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 520 KCAL
Protein: 4 G
Total lipid (fat): 28 G
Carbohydrate, by difference: 64 G
Fiber, total dietary: 4 G
Sugars, Total: 32 G
Iron, Fe: 2.88 MG
Sodium, Na: 260 MG
Fatty acids, total saturated: 20 G
Cholesterol: 20 MG
COOKIES, ORIGINAL CHOCOLATE CHIP
brand_owner: Walgreens Co.
brand_name: NICE!
gtin_upc: 049022814776
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, PALM OIL AND SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER)
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/368 g
market_country: United States
Energy: 485 KCAL
Protein: 6.06 G
Total lipid (fat): 24.24 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3 G
Sugars, Total: 33.33 G
Sugars, added: 33.3 G
Calcium, Ca: 79 MG
Iron, Fe: 3.03 MG
Potassium, K: 127 MG
Sodium, Na: 303 MG
Fatty acids, total saturated: 9.09 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 7.58 G
COOKIES, ORIGINAL
brand_owner: Keebler Company
brand_name: CHIPS DELUXE
gtin_upc: 030100116868
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SEMISWEET CHOCOLATE (CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), SOYBEAN AND PALM OIL, SUGAR, CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MOLASSES, SALT, EGGS, BAKING SODA, ARTIFICIAL FLAVOR, WHEY PROTEIN CONCENTRATE.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 19.08 oz/540 g
market_country: United States
Energy: 533 KCAL
Protein: 6.67 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 63.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 30 G
Iron, Fe: 2.4 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 11.67 G
Cholesterol: 17 MG
COOKIES, ORIGINAL
brand_owner: Nabisco Biscuit Company
gtin_upc: 044000049133
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2} FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK, SOY LECITHIN), CANOLA OIL, PALM OIL, OAT FIBER, INVERT SUGAR, SALT, SOY LECITHIN, BAKING SODA, ARTIFICIAL FLAVOR, CARAMEL COLOR, NATURAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 7 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40 G
Iron, Fe: 3.6 MG
Potassium, K: 100 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 8.33 G
COOKIES, PEANUT BUTTER CHOCOLATE CHIP
brand_owner: Dawn Food Products, Inc.
brand_name: FIREFLY BAKING CO
gtin_upc: 029519242329
ingredients: SEMISWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), PEANUT BUTTER (PEANUTS), UNBLEACHED WHOLE WHEAT FLOUR, CANE SUGAR, BUTTER (CREAM, SALT), EGGS, PEANUTS, HONEY, SALT, BAKING SODA, CHIA SEEDS, VANILLA EXTRACT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 196 g
market_country: United States
Energy: 500 KCAL
Protein: 10.71 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 7.1 G
Sugars, Total: 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 357 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG
COOKIES, PEANUT BUTTER CHOCOLATE CHIP
brand_owner: Dawn Food Products, Inc.
brand_name: FIREFLY BAKING CO
gtin_upc: 029519242329
ingredients: SEMISWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), PEANUT BUTTER (PEANUTS), UNBLEACHED WHOLE WHEAT FLOUR, CANE SUGAR, BUTTER (CREAM, SALT), EGGS, PEANUTS, HONEY, SALT, BAKING SODA, CHIA SEEDS, VANILLA EXTRACT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6.9 oz/196 g
market_country: United States
Energy: 500 KCAL
Protein: 10.71 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 7.1 G
Sugars, Total: 35.71 G
Calcium, Ca: 71 MG
Iron, Fe: 3.86 MG
Sodium, Na: 357 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG
COOKIES, PEANUT BUTTER CHOCOLATE CHIP
brand_owner: Matt's Cookie Company
brand_name: MATT'S
gtin_upc: 079746000346
ingredients: REAL PEANUT BUTTER, BROWN SUGAR, UNBLEACHED WHEAT FLOUR, REAL CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN) SUGAR, PEANUTS, DATE, FRESH EGGS, BAKING OIL (PALM, SOYBEAN, AND CANOLA) BAKING SODA, SALT, NATURAL FLAVORS.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 450 KCAL
Protein: 10 G
Total lipid (fat): 21.67 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 4 G
Sugars, Total: 33.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 7 MG
COOKIES, PEANUT BUTTER CHOCOLATE CHIP
brand_owner: Matt's Cookie Company
brand_name: MATT'S
gtin_upc: 079746000346
ingredients: REAL PEANUT BUTTER, BROWN SUGAR, UNBLEACHED WHEAT FLOUR, REAL CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN) SUGAR, PEANUTS, DATE, FRESH EGGS, BAKING OIL (PALM, SOYBEAN, AND CANOLA) BAKING SODA, SALT, NATURAL FLAVORS.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 450 KCAL
Protein: 10 G
Total lipid (fat): 21.67 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 4 G
Sugars, Total: 33.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 7 MG
COOKIES, PEANUT BUTTER CHOCOLATE CHIP
brand_owner: Matt's Cookie Company
brand_name: MATT'S
gtin_upc: 079746000346
ingredients: REAL PEANUT BUTTER, BROWN SUGAR, UNBLEACHED WHEAT FLOUR, REAL CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN) SUGAR, PEANUTS, DATE, FRESH EGGS, BAKING OIL (PALM, SOYBEAN, AND CANOLA) BAKING SODA, SALT, NATURAL FLAVORS.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 16 oz/454 g
market_country: United States
Energy: 450 KCAL
Protein: 10 G
Total lipid (fat): 21.67 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 4 G
Sugars, Total: 33.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 7 MG
COOKIES, PEANUT BUTTER CHOCOLATE CHIP
brand_owner: Matt's Cookie Company
gtin_upc: 079746000346
ingredients: REAL PEANUT BUTTER, BROWN SUGAR, UNBLEACHED WHEAT FLOUR, REAL CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN) SUGAR, PEANUTS, DATE, FRESH EGGS, BAKING OIL (PALM, SOYBEAN, AND CANOLA) BAKING SODA, SALT, NATURAL FLAVORS.
serving_size: 30.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 450 KCAL
Protein: 10 G
Total lipid (fat): 21.67 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 4 G
Sugars, Total: 33.33 G
Iron, Fe: 1.2 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 7 MG
COOKIES, PEANUT BUTTER CHOCOLATE CHIP
brand_owner: Matt's Cookie Company
gtin_upc: 079746000346
ingredients: REAL PEANUT BUTTER, BROWN SUGAR, UNBLEACHED WHEAT FLOUR, REAL CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN) SUGAR, PEANUTS, DATE, FRESH EGGS, BAKING OIL (PALM, SOYBEAN, AND CANOLA) BAKING SODA, SALT, NATURAL FLAVORS.
serving_size: 30.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 450 KCAL
Protein: 10 G
Total lipid (fat): 21.67 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 4 G
Sugars, Total: 33.33 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 7 MG
COOKIES, PEANUT BUTTER CREMES
brand_owner: Fareway Stores, Inc.
brand_name: FAREWAY
gtin_upc: 021333112086
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND/OR PALM OIL, DEXTROSE, PEANUTS, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 30 G
Potassium, K: 50 MG
Sodium, Na: 317 MG
Fatty acids, total saturated: 3.33 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 10 G
Data Sources
https://fdc.nal.usda.gov
https://langual.org