COOKIES WITH CHOCOLAT, SWEET CHOCOLAT, MILK CHOCOLAT, COFFEE CREAM
brand_owner: Wismettac Asian Foods, Inc.
brand_name: COLOMBIN
gtin_upc: 074410775506
ingredients: WHEAT FLOUR, SUGAR, CHOCOLATY MIX (SUGAR, VEGETABLE OIL [PALM, RAPESEED, SHEA NUT, ILLIPE], WHOLE MILK POWDER, COCOA BUTTER, CACAO MASS, COCOA POWDER, LACTOSE, SKIM MILK POWDER, COFFEE). EGG WHITE, BUTTER , SHORTENING (VEGETABLE OIL [SOYBEAN, RAPESEED, CORN, COCONUT, PALM, PALM KERNEL), COFFEE CREAM (VEGETABLE OIL [PALM, RAPESEED], SUGAR, WHOLE MILK POWDER, COFFEE), DAIRY PRODUCT MIX (SKIM MILK POWDER , COCONUT OIL, BUTTER OIL, WHEY CHEESE, MILK PROTEIN, LACTOSE), RAPESEED OIL, CACAO MASS, SOFT CREAM POWDER (SUGAR, SKIM MILK POWDER, VEGETABLE OIL [PALM, COCONUT], DEXTRIN, GLUCOSE, SALT) , EMULSIFIER (POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SUCROSE FATTY ACID ESTERS, PROPYLENE GLYCOL MONO FATTY ACID ESTERS). ARTIFICIAL FLAVOR, RUM, COFFEE, SALT, B-CAROTENE.
serving_size: 31.0 g
household_serving_fulltext: 4 Pleces
branded_food_category: Cookies & Biscuits
package_weight: 7.42 OZ/210.6 g
market_country: United States
Carbohydrate, by difference: 58.06 G
Fatty acids, total saturated: 8.39 G
Cholesterol: 19 MG
COOKIES WITH COCOA, COCOA
brand_owner: LAURIERI
gtin_upc: 8015565033723
ingredients: WHEAT FLOUR, SUGAR, SUNFLOWER OIL, COCOA POWDER, GLUCOSE SYRUP, MALT EXTRACT, RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), NATURAL FLAVORINGS.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 80 G
Sugars, Total: 26.67 G
Sugars, added: 23.3 G
Sodium, Na: 133 MG
COOKIES WITH COCOA, COCOA
brand_owner: LAURIERI
gtin_upc: 8015565033723
ingredients: WHEAT FLOUR, SUGAR, SUNFLOWER OIL, COCOA POWDER, GLUCOSE SYRUP, MALT EXTRACT, RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), NATURAL FLAVORINGS.
serving_size: 30.0 g
household_serving_fulltext: 12 PIECES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 80 G
Sugars, Total: 26.67 G
Sugars, added: 23.3 G
Sodium, Na: 133 MG
COOKIES WITH COCOA
brand_owner: LAURIERI
gtin_upc: 8015565033723
ingredients: WHEAT FLOUR, SUGAR, SUNFLOWER OIL, COCOA POWDER, GLUCOSE SYRUP, MALT EXTRACT, RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), NATURAL FLAVORINGS.
serving_size: 30.0 g
household_serving_fulltext: 12 PIECES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 13.33 G
Carbohydrate, by difference: 80 G
Sugars, Total: 26.67 G
Sugars, added: 23.3 G
Sodium, Na: 133 MG
COOKIES WITH COCONUT, COCONUT
brand_owner: LAURIERI
gtin_upc: 8015565033198
ingredients: WHEAT FLOUR, SUGAR, SUNFLOWER OIL, DESICCATED COCONUT, RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), FLAVOURINGS.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 73.33 G
Sugars, Total: 23.33 G
Sugars, added: 20 G
Iron, Fe: 1.33 MG
Sodium, Na: 283 MG
Fatty acids, total saturated: 1.67 G
COOKIES WITH COCONUT, COCONUT
brand_owner: LAURIERI
gtin_upc: 8015565033198
ingredients: WHEAT FLOUR, SUGAR, SUNFLOWER OIL, DESICCATED COCONUT, RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), FLAVOURINGS.
serving_size: 30.0 g
household_serving_fulltext: 7 PIECES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 73.33 G
Sugars, Total: 23.33 G
Sugars, added: 20 G
Iron, Fe: 1.33 MG
Sodium, Na: 283 MG
Fatty acids, total saturated: 1.67 G
COOKIES WITH COCONUT
brand_owner: LAURIERI
gtin_upc: 8015565033198
ingredients: WHEAT FLOUR, SUGAR, SUNFLOWER OIL, DESICCATED COCONUT, RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), FLAVOURINGS.
serving_size: 30.0 g
household_serving_fulltext: 7 PIECES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 73.33 G
Sugars, Total: 23.33 G
Sugars, added: 20 G
Iron, Fe: 1.33 MG
Sodium, Na: 283 MG
Fatty acids, total saturated: 1.67 G
COOKIES WITH CRANBERRIES, CRANBERRIES
brand_owner: LAURIERI
gtin_upc: 8015565039701
ingredients: WHEAT FLOUR, SUGAR, SUNFLOWER OIL, 3.5% CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), FLAVORINGS.
serving_size: 25.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 440 KCAL
Protein: 8 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 4 G
Sugars, Total: 24 G
Sugars, added: 20 G
Iron, Fe: 2 MG
Sodium, Na: 100 MG
Fatty acids, total saturated: 2 G
COOKIES WITH CRANBERRIES, CRANBERRIES
brand_owner: LAURIERI
gtin_upc: 8015565039701
ingredients: WHEAT FLOUR, SUGAR, SUNFLOWER OIL, 3.5% CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), FLAVORINGS.
serving_size: 25.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 440 KCAL
Protein: 8 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 72 G
Fiber, total dietary: 4 G
Sugars, Total: 24 G
Sugars, added: 20 G
Iron, Fe: 2 MG
Sodium, Na: 100 MG
Fatty acids, total saturated: 2 G
COOKIES WITH DARK CHOCOLATE AND PECANS, DARK CHOCOLATE AND PECANS
brand_owner: LIDL
gtin_upc: 20865986
ingredients: SUGAR, WHEAT FLOUR, VEGETABLE OIL (PALM, SUNFLOWER), PECANS, CHOCOLATE LIQUOR, OAT FLOUR, BUTTER, GLUCOSE-FRUCTOSE SYRUP, LACTOSE, EGG POWDER, COCOA BUTTER, DEXTROSE, COCOA POWDER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SUNFLOWER LECITHIN.
serving_size: 25.0 g
household_serving_fulltext: 25 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 560 KCAL
Protein: 4 G
Total lipid (fat): 32 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 4 G
Sugars, Total: 32 G
Iron, Fe: 2.88 MG
Sodium, Na: 80 MG
Fatty acids, total saturated: 12 G
Cholesterol: 20 MG
COOKIES WITH MILK CHOCOLATE, MILK CHOCOLATE
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788504108
ingredients: WHEAT FLOUR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, WHEY POWDER (MILK), MILKFAT, EMULSIFIER (SOY LECITHIN AND POLYGLYCEROL POLYRICINOLEATE), NATURAL VANILLA FLAVOR), SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SUNFLOWER OIL, CANOLA OIL, PALM OIL), EGGS, SALT, YEAST POWDER, SODIUM BICARBONATE (LEAVENING), NATURAL FLAVOR, VEGETABLE PROTEINS (PEA, POTATO, RICE), DEXTROSE.
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5.29 oz/150 g
market_country: United States
Energy: 500 KCAL
Protein: 5.26 G
Total lipid (fat): 23.68 G
Carbohydrate, by difference: 65.79 G
Fiber, total dietary: 2.6 G
Sugars, Total: 31.58 G
Sugars, added: 15.8 G
Calcium, Ca: 45 MG
Iron, Fe: 2.63 MG
Potassium, K: 145 MG
Sodium, Na: 224 MG
Fatty acids, total saturated: 11.84 G
Cholesterol: 13 MG
COOKIES WITH MILK CHOCOLATE
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788504108
ingredients: WHEAT FLOUR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, WHEY POWDER (MILK), MILKFAT, EMULSIFIER (SOY LECITHIN AND POLYGLYCEROL POLYRICINOLEATE), NATURAL VANILLA FLAVOR), SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SUNFLOWER OIL, CANOLA OIL, PALM OIL), EGGS, SALT, YEAST POWDER, SODIUM BICARBONATE (LEAVENING), NATURAL FLAVOR, VEGETABLE PROTEINS (PEA, POTATO, RICE), DEXTROSE.
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 5.26 G
Total lipid (fat): 23.68 G
Carbohydrate, by difference: 65.79 G
Fiber, total dietary: 2.6 G
Sugars, Total: 31.58 G
Sugars, added: 15.8 G
Calcium, Ca: 45 MG
Iron, Fe: 2.63 MG
Potassium, K: 145 MG
Sodium, Na: 224 MG
Fatty acids, total saturated: 11.84 G
Cholesterol: 13 MG
COOKIES WITH MILK CHOCOLATE
brand_owner: Corona - Lotus N.V.
brand_name: LOTUS
gtin_upc: 021788504108
ingredients: WHEAT FLOUR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, WHEY POWDER (MILK), MILKFAT, EMULSIFIER (SOY LECITHIN AND POLYGLYCEROL POLYRICINOLEATE), NATURAL VANILLA FLAVOR), SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SUNFLOWER OIL, CANOLA OIL, PALM OIL), EGGS, SALT, YEAST POWDER, SODIUM BICARBONATE (LEAVENING), NATURAL FLAVOR, VEGETABLE PROTEINS (PEA, POTATO, RICE), DEXTROSE.
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 5.26 G
Total lipid (fat): 23.68 G
Carbohydrate, by difference: 65.79 G
Fiber, total dietary: 2.6 G
Sugars, Total: 31.58 G
Sugars, added: 15.8 G
Calcium, Ca: 45 MG
Iron, Fe: 2.63 MG
Potassium, K: 145 MG
Sodium, Na: 224 MG
Fatty acids, total saturated: 11.84 G
Cholesterol: 13 MG
COOKIES WITH MILK CHOCOLATE
brand_owner: Corona - Lotus N.V.
gtin_upc: 021788504108
ingredients: WHEAT FLOUR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, WHEY POWDER (MILK), MILKFAT, EMULSIFIER (SOY LECITHIN AND POLYGLYCEROL POLYRICINOLEATE), NATURAL VANILLA FLAVOR), SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SUNFLOWER OIL, CANOLA OIL, PALM OIL), EGGS, SALT, YEAST POWDER, SODIUM BICARBONATE (LEAVENING), NATURAL FLAVOR, VEGETABLE PROTEINS (PEA, POTATO, RICE), DEXTROSE.
serving_size: 38.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 5.26 G
Total lipid (fat): 23.68 G
Carbohydrate, by difference: 65.79 G
Fiber, total dietary: 2.6 G
Sugars, Total: 31.58 G
Sugars, added: 15.8 G
Calcium, Ca: 45 MG
Iron, Fe: 2.63 MG
Potassium, K: 145 MG
Sodium, Na: 224 MG
Fatty acids, total saturated: 11.84 G
Cholesterol: 13 MG
COOKIES WITH QUINOA
brand_owner: SIMPLY BALANCED
gtin_upc: 490710907704
ingredients: WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), PEANUTS, QUINOA, PEANUT FLOUR, LEAVENING (BAKING SODA), EGGS, SALT, MOLASSES, NATURAL FLAVORS.
serving_size: 35.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 514 KCAL
Protein: 8.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 2.9 G
Sugars, Total: 28.57 G
Iron, Fe: 2.06 MG
Potassium, K: 214 MG
Sodium, Na: 600 MG
Vitamin A, IU: 857 IU
Fatty acids, total saturated: 14.29 G
Fatty acids, total monounsaturated: 8.57 G
Fatty acids, total polyunsaturated: 2.86 G
Cholesterol: 71 MG
COOKIES WITH STRAWBERRY FLAVORED FILLING, STRAWBERRY
brand_owner: Gamesa USA Inc.
brand_name: GAMESA
gtin_upc: 686700092783
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS FUMARATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY FLAVORED FILLING [HIGH FRUCTOSE CORN SYRUP, GLUCOSE SYRUP, STRAWBERRIES, GLYCERIN, SUGAR, APPLE SOLIDS, PECTIN, COCONUT OIL, ARTIFICIAL FLAVOR, SODIUM CITRATE, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), MALIC ACID, FD&C RED 40], VEGETABLE OIL BLEND (PALM OIL AND/OR SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL, [CONTAINS TBHQ AS PRESERVATIVE]), SUGAR, EGGS, DEXTROSE MONOHYDRATE, CONTAINS 2% OR LESS OF: PECANS, HIGH FRUCTOSE CORN SYRUP, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, AMMONIUM BICARBONATE), IODIZED SALT, CITRIC ACID, CORN STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, ZINC OXIDE.
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
package_weight: 11.1 oz/316 g
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 14.81 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Sugars, added: 37 G
Iron, Fe: 1.85 MG
Potassium, K: 259 MG
Sodium, Na: 296 MG
Zinc, Zn: 0.74 MG
Iodine, I: 11 UG
Fatty acids, total saturated: 5.56 G
Fatty acids, total monounsaturated: 5.56 G
Fatty acids, total polyunsaturated: 1.85 G
Cholesterol: 19 MG
COOKIES WITH STRAWBERRY FLAVORED FILLING, STRAWBERRY
brand_owner: Gamesa USA Inc.
brand_name: GAMESA
gtin_upc: 686700092783
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS FUMARATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY FLAVORED FILLING [HIGH FRUCTOSE CORN SYRUP, GLUCOSE SYRUP, STRAWBERRIES, GLYCERIN, SUGAR, APPLE SOLIDS, PECTIN, COCONUT OIL, ARTIFICIAL FLAVOR, SODIUM CITRATE, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), MALIC ACID, FD&C RED 40], VEGETABLE OIL BLEND (PALM OIL AND/OR SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL, [CONTAINS TBHQ AS PRESERVATIVE]), SUGAR, EGGS, DEXTROSE MONOHYDRATE, CONTAINS 2% OR LESS OF: PECANS, HIGH FRUCTOSE CORN SYRUP, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, AMMONIUM BICARBONATE), IODIZED SALT, CITRIC ACID, CORN STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, ZINC OXIDE.
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
package_weight: 316 g
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 14.81 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Sugars, added: 37 G
Iron, Fe: 1.85 MG
Potassium, K: 259 MG
Sodium, Na: 296 MG
Zinc, Zn: 0.74 MG
Iodine, I: 11 UG
Fatty acids, total saturated: 5.56 G
Fatty acids, total monounsaturated: 5.56 G
Fatty acids, total polyunsaturated: 1.85 G
Cholesterol: 19 MG
COOKIES WITH STRAWBERRY FLAVORED FILLING, STRAWBERRY
brand_owner: GAMESA
gtin_upc: 686700092783
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS FUMARATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY FLAVORED FILLING [HIGH FRUCTOSE CORN SYRUP, GLUCOSE SYRUP, STRAWBERRIES, GLYCERIN, SUGAR, APPLE SOLIDS, PECTIN, COCONUT OIL, ARTIFICIAL FLAVOR, SODIUM CITRATE, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), MALIC ACID, FD&C RED 40], VEGETABLE OIL BLEND (PALM OIL AND/OR SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL, [CONTAINS TBHQ AS PRESERVATIVE]), SUGAR, EGGS, DEXTROSE MONOHYDRATE, CONTAINS 2% OR LESS OF: PECANS, HIGH FRUCTOSE CORN SYRUP, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, AMMONIUM BICARBONATE), IODIZED SALT, CITRIC ACID, CORN STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, ZINC OXIDE.
serving_size: 27.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 14.81 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Sugars, added: 37 G
Iron, Fe: 1.85 MG
Potassium, K: 259 MG
Sodium, Na: 296 MG
Zinc, Zn: 0.74 MG
Iodine, I: 11 UG
Fatty acids, total saturated: 5.56 G
Fatty acids, total monounsaturated: 5.56 G
Fatty acids, total polyunsaturated: 1.85 G
Cholesterol: 19 MG
COOKIES WITH STRAWBERRY FLAVORED FILLING, STRAWBERRY
brand_owner: GAMESA
gtin_upc: 686700092783
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS FUMARATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY FLAVORED FILLING [HIGH FRUCTOSE CORN SYRUP, GLUCOSE SYRUP, STRAWBERRIES, GLYCERIN, SUGAR, APPLE SOLIDS, PECTIN, COCONUT OIL, ARTIFICIAL FLAVOR,
serving_size: 27.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 444 KCAL
Protein: 3.7 G
Total lipid (fat): 14.81 G
Carbohydrate, by difference: 77.78 G
Fiber, total dietary: 3.7 G
Sugars, Total: 37.04 G
Sugars, added: 37 G
Iron, Fe: 1.85 MG
Potassium, K: 259 MG
Sodium, Na: 296 MG
Zinc, Zn: 0.74 MG
Iodine, I: 11 UG
Fatty acids, total saturated: 5.56 G
Fatty acids, total monounsaturated: 5.56 G
Fatty acids, total polyunsaturated: 1.85 G
Cholesterol: 19 MG
COOKIES'N CREAM ALMONDMILK VANILLA FROZEN DESSERT WITH CRUSHED CREME FILLED COOKIES, COOKIES'N CREAM
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047368
ingredients: ALMONDMILK (WATER, ALMONDS), LIQUID SUGAR, CORN SYRUP, CREME FILLED CHOCOLATE FLAVORED COOKIES (SUGAR, UNBLEACHED UNENRICHED WHEAT FLOUR, PALM OIL, PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], CORN FLOUR, SALT, BAKING SODA, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), HYDROGENATED COCONUT OIL, MALTODEXTRIN, GUAR GUM, XANTHAN GUM, VANILLA EXTRACT, ANNATTO (COLOR).
serving_size: 126.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 222 KCAL
Protein: 0.79 G
Total lipid (fat): 11.11 G
Carbohydrate, by difference: 30.16 G
Fiber, total dietary: 0.8 G
Sugars, Total: 21.43 G
Sugars, added: 21.4 G
Sodium, Na: 63 MG
Fatty acids, total saturated: 9.52 G
COOKIES'N CREAM ALMONDMILK VANILLA FROZEN DESSERT WITH CRUSHED CREME FILLED COOKIES, COOKIES'N CREAM
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047368
ingredients: ALMONDMILK (WATER, ALMONDS), LIQUID SUGAR, CORN SYRUP, CREME FILLED CHOCOLATE FLAVORED COOKIES (SUGAR, UNBLEACHED UNENRICHED WHEAT FLOUR, PALM OIL, PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], CORN FLOUR, SALT, BAKING SODA, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), HYDROGENATED COCONUT OIL, MALTODEXTRIN, GUAR GUM, XANTHAN GUM, VANILLA EXTRACT, ANNATTO (COLOR).
serving_size: 126.0 g
branded_food_category: Other Frozen Desserts
package_weight: ONE PINT/473 mL
market_country: United States
Energy: 222 KCAL
Protein: 0.79 G
Total lipid (fat): 11.11 G
Carbohydrate, by difference: 30.16 G
Fiber, total dietary: 0.8 G
Sugars, Total: 21.43 G
Sugars, added: 21.4 G
Sodium, Na: 63 MG
Fatty acids, total saturated: 9.52 G
COOKIES'N CREAM ALMONDMILK VANILLA FROZEN DESSERT WITH CRUSHED CREME FILLED COOKIES, COOKIES'N CREAM
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789047368
ingredients: ALMONDMILK (WATER, ALMONDS), LIQUID SUGAR, CORN SYRUP, CREME FILLED CHOCOLATE FLAVORED COOKIES (SUGAR, UNBLEACHED UNENRICHED WHEAT FLOUR, PALM OIL, PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], CORN FLOUR, SALT, BAKING SODA, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), HYDROGENATED COCONUT OIL, MALTODEXTRIN, GUAR GUM, XANTHAN GUM, VANILLA EXTRACT, ANNATTO (COLOR).
serving_size: 126.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 222 KCAL
Protein: 0.79 G
Total lipid (fat): 11.11 G
Carbohydrate, by difference: 30.16 G
Fiber, total dietary: 0.8 G
Sugars, Total: 21.43 G
Sugars, added: 21.4 G
Sodium, Na: 63 MG
Fatty acids, total saturated: 9.52 G
COOKIES'N CREAM CAKE
brand_owner: Portland Specialty Baking LLC
brand_name: PORTLAND SPECIALTY BAKING
gtin_upc: 010924500166
ingredients: CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], DRY EGG YOLKS, NONFAT DRY MILK, DEXTROSE, FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT AS PRESERVATIVE, MONO & DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, RED #40, WHEAT STARCH, SILICON DIOXIDE, CITRIC ACID), WATER, POWDERED SUGAR, SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), HYDROX OREO COOKIE (SUGAR, ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}), VEGETABLE SHORTENING, [PARTIALLY HYDROGENATED SOYBEAN OIL], COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, WHEY, CHOCOLATE, BAKING SODA, SALT, SOY LECITHIN - AN EMULSIFIER, AND VANILLIN, AN ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SOYBEAN OIL, WHITE ICING BASE (PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR PALM OILS], DEXTROSE, MALTODEXTRIN, NONFAT MILK SOLIDS, MONO & DIGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CORNSTARCH, CITRIC ACID, WATER), NATURAL FLAVORS.
serving_size: 75.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 440 KCAL
Protein: 4 G
Total lipid (fat): 24 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 1.3 G
Sugars, Total: 40 G
Calcium, Ca: 53 MG
Iron, Fe: 1.44 MG
Potassium, K: 120 MG
Sodium, Na: 387 MG
Vitamin A, IU: 133 IU
Fatty acids, total saturated: 9.33 G
Cholesterol: 20 MG
COOKIES'N CREAM CAKE
brand_owner: Portland Specialty Baking LLC
brand_name: PORTLAND SPECIALTY BAKING
gtin_upc: 010924500166
ingredients: CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], DRY EGG YOLKS, NONFAT DRY MILK, DEXTROSE, FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT AS PRESERVATIVE, MONO & DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, RED #40, WHEAT STARCH, SILICON DIOXIDE, CITRIC ACID), WATER, POWDERED SUGAR, SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), HYDROX OREO COOKIE (SUGAR, ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}), VEGETABLE SHORTENING, [PARTIALLY HYDROGENATED SOYBEAN OIL], COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, WHEY, CHOCOLATE, BAKING SODA, SALT, SOY LECITHIN - AN EMULSIFIER, AND VANILLIN, AN ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SOYBEAN OIL, WHITE ICING BASE (PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR PALM OILS], DEXTROSE, MALTODEXTRIN, NONFAT MILK SOLIDS, MONO & DIGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CORNSTARCH, CITRIC ACID, WATER), NATURAL FLAVORS.
serving_size: 75.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 440 KCAL
Protein: 4 G
Total lipid (fat): 24 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 1.3 G
Sugars, Total: 40 G
Calcium, Ca: 53 MG
Iron, Fe: 1.44 MG
Potassium, K: 120 MG
Sodium, Na: 387 MG
Vitamin A, IU: 133 IU
Fatty acids, total saturated: 9.33 G
Cholesterol: 20 MG
COOKIES'N CREAM CAKE
brand_owner: Portland Specialty Baking LLC
brand_name: PORTLAND SPECIALTY BAKING
gtin_upc: 010924500166
ingredients: CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], DRY EGG YOLKS, NONFAT DRY MILK, DEXTROSE, FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT AS PRESERVATIVE, MONO & DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, RED #40, WHEAT STARCH, SILICON DIOXIDE, CITRIC ACID), WATER, POWDERED SUGAR, SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), HYDROX OREO COOKIE (SUGAR, ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}), VEGETABLE SHORTENING, [PARTIALLY HYDROGENATED SOYBEAN OIL], COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, WHEY, CHOCOLATE, BAKING SODA, SALT, SOY LECITHIN - AN EMULSIFIER, AND VANILLIN, AN ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SOYBEAN OIL, WHITE ICING BASE (PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR PALM OILS], DEXTROSE, MALTODEXTRIN, NONFAT MILK SOLIDS, MONO & DIGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CORNSTARCH, CITRIC ACID, WATER), NATURAL FLAVORS.
serving_size: 75.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 440 KCAL
Protein: 4 G
Total lipid (fat): 24 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 1.3 G
Sugars, Total: 40 G
Calcium, Ca: 53 MG
Iron, Fe: 1.44 MG
Potassium, K: 120 MG
Sodium, Na: 387 MG
Vitamin A, IU: 133 IU
Fatty acids, total saturated: 9.33 G
Cholesterol: 20 MG
COOKIES'N CREAM CAKE
brand_owner: Portland Specialty Baking LLC
gtin_upc: 010924500166
ingredients: CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], DRY EGG YOLKS, NONFAT DRY MILK, DEXTROSE, FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT AS PRESERVATIVE, MONO & DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, RED #40, WHEAT STARCH, SILICON DIOXIDE, CITRIC ACID), WATER, POWDERED SUGAR, SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), HYDROX OREO COOKIE (SUGAR, ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}), VEGETABLE SHORTENING, [PARTIALLY HYDROGENATED SOYBEAN OIL], COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, WHEY, CHOCOLATE, BAKING SODA, SALT, SOY LECITHIN - AN EMULSIFIER, AND VANILLIN, AN ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SOYBEAN OIL, WHITE ICING BASE (PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR PALM OILS], DEXTROSE, MALTODEXTRIN, NONFAT MILK SOLIDS, MONO & DIGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CORNSTARCH, CITRIC ACID, WATER), NATURAL FLAVORS.
serving_size: 75.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 440 KCAL
Protein: 4 G
Total lipid (fat): 24 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 1.3 G
Sugars, Total: 40 G
Calcium, Ca: 53 MG
Iron, Fe: 1.44 MG
Potassium, K: 120 MG
Sodium, Na: 387 MG
Vitamin A, IU: 133 IU
Fatty acids, total saturated: 9.33 G
Cholesterol: 20 MG
COOKIES'N CREAM FLAVORED VANILLA ICE CREAM SANDWICHES WITH CHOCOLATE COOKIE PIECES BETWEEN TWO CHOCOLATE WAFERS, COOKIES 'N CREAM
brand_owner: HP Hood LLC
gtin_upc: 071441709753
ingredients: ICE CREAM INGREDIENTS: MILK, CREAM, COOKIE PIECES (BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, COCOA, BAKING SODA, SALT, SOY LECITHIN), SUGAR, CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL & ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80 AND CARRAGEENAN. WAFER INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF: COCOA, HIGH FRUCTOSE CORN SYRUP. BAKING SODA, MODIFIED CORN STARCH, SALT, MONO & DIGLYCERIDES AND SOY LECITHIN.
serving_size: 62.0 g
household_serving_fulltext: 1 Sandwich
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 290 KCAL
Protein: 3.23 G
Total lipid (fat): 9.68 G
Carbohydrate, by difference: 46.77 G
Fiber, total dietary: 1.6 G
Sugars, Total: 22.58 G
Sugars, added: 19.4 G
Calcium, Ca: 81 MG
Iron, Fe: 0.81 MG
Potassium, K: 145 MG
Sodium, Na: 258 MG
Fatty acids, total saturated: 5.65 G
Cholesterol: 24 MG
COOKIES'N CREAM ICE CREAM
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225032486
ingredients: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE COOKIES [SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM , PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF THE GUAR GUM & DIGLYCERIDES, ARTIFICIAL FLAVOR, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 215 KCAL
Protein: 3.08 G
Total lipid (fat): 10.77 G
Carbohydrate, by difference: 24.62 G
Sugars, Total: 20 G
Calcium, Ca: 123 MG
Sodium, Na: 92 MG
Vitamin A, IU: 462 IU
Fatty acids, total saturated: 6.92 G
Cholesterol: 38 MG
COOKIES'N CREAM ICE CREAM
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225032486
ingredients: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE COOKIES [SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM , PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF THE GUAR GUM & DIGLYCERIDES, ARTIFICIAL FLAVOR, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 215 KCAL
Protein: 3.08 G
Total lipid (fat): 10.77 G
Carbohydrate, by difference: 24.62 G
Sugars, Total: 20 G
Calcium, Ca: 123 MG
Sodium, Na: 92 MG
Vitamin A, IU: 462 IU
Fatty acids, total saturated: 6.92 G
Cholesterol: 38 MG
COOKIES'N CREAM ICE CREAM
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225032486
ingredients: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE COOKIES [SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM , PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF THE GUAR GUM & DIGLYCERIDES, ARTIFICIAL FLAVOR, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).
serving_size: 65.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 5 Quart/4.73 L
market_country: United States
Energy: 215 KCAL
Protein: 3.08 G
Total lipid (fat): 10.77 G
Carbohydrate, by difference: 24.62 G
Sugars, Total: 20 G
Calcium, Ca: 123 MG
Sodium, Na: 92 MG
Vitamin A, IU: 462 IU
Fatty acids, total saturated: 6.92 G
Cholesterol: 38 MG
COOKIES'N CREAM ICE CREAM
brand_owner: Kingston Marketing Co
gtin_upc: 011225032486
ingredients: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE COOKIES [SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM , PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE, CORN STARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF THE GUAR GUM & DIGLYCERIDES, ARTIFICIAL FLAVOR, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).
serving_size: 65.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 215 KCAL
Protein: 3.08 G
Total lipid (fat): 10.77 G
Carbohydrate, by difference: 24.62 G
Sugars, Total: 20 G
Calcium, Ca: 123 MG
Sodium, Na: 92 MG
Vitamin A, IU: 462 IU
Fatty acids, total saturated: 6.92 G
Cholesterol: 38 MG
COOKIES'N CREAM LIGHT ICE CREAM
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225107351
ingredients: MILKFAT AND NONFAT MILK, SUGAR, SWEETCREAM BUTTERMILK, CORN SYRUP, COOKIES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), WHEY, CONTAINS LESS THAN 2% OF PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, ARTIFICIAL FLAVOR.
serving_size: 63.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 175 KCAL
Protein: 3.17 G
Total lipid (fat): 5.56 G
Carbohydrate, by difference: 28.57 G
Sugars, Total: 22.22 G
Calcium, Ca: 127 MG
Sodium, Na: 87 MG
Vitamin A, IU: 317 IU
Fatty acids, total saturated: 3.17 G
Cholesterol: 16 MG
COOKIES'N CREAM LIGHT ICE CREAM
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225107351
ingredients: MILKFAT AND NONFAT MILK, SUGAR, SWEETCREAM BUTTERMILK, CORN SYRUP, COOKIES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), WHEY, CONTAINS LESS THAN 2% OF PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, ARTIFICIAL FLAVOR.
serving_size: 63.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 175 KCAL
Protein: 3.17 G
Total lipid (fat): 5.56 G
Carbohydrate, by difference: 28.57 G
Sugars, Total: 22.22 G
Calcium, Ca: 127 MG
Sodium, Na: 87 MG
Vitamin A, IU: 317 IU
Fatty acids, total saturated: 3.17 G
Cholesterol: 16 MG
COOKIES'N CREAM LIGHT ICE CREAM
brand_owner: Kingston Marketing Co
brand_name: VALU TIME
gtin_upc: 011225107351
ingredients: MILKFAT AND NONFAT MILK, SUGAR, SWEETCREAM BUTTERMILK, CORN SYRUP, COOKIES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), WHEY, CONTAINS LESS THAN 2% OF PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, ARTIFICIAL FLAVOR.
serving_size: 63.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 175 KCAL
Protein: 3.17 G
Total lipid (fat): 5.56 G
Carbohydrate, by difference: 28.57 G
Sugars, Total: 22.22 G
Calcium, Ca: 127 MG
Sodium, Na: 87 MG
Vitamin A, IU: 317 IU
Fatty acids, total saturated: 3.17 G
Cholesterol: 16 MG
COOKIES'N CREAM LIGHT ICE CREAM
brand_owner: Kingston Marketing Co
gtin_upc: 011225107351
ingredients: MILKFAT AND NONFAT MILK, SUGAR, SWEETCREAM BUTTERMILK, CORN SYRUP, COOKIES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), WHEY, CONTAINS LESS THAN 2% OF PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, ARTIFICIAL FLAVOR.
serving_size: 63.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 175 KCAL
Protein: 3.17 G
Total lipid (fat): 5.56 G
Carbohydrate, by difference: 28.57 G
Sugars, Total: 22.22 G
Calcium, Ca: 127 MG
Sodium, Na: 87 MG
Vitamin A, IU: 317 IU
Fatty acids, total saturated: 3.17 G
Cholesterol: 16 MG
COOKIES'N CREAM SANDWICH COOKIE PIECES VANILLA FROZEN DAIRY DESSERT, COOKIES'N CREAM, VANILLA
brand_owner: Fieldbrook Foods
brand_name: CLOVER VALLEY
gtin_upc: 071632012044
ingredients: MILKFAT AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COOKIE PIECES (SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CHOCOLATE LIQUOR, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN), WHEY, CONTAINS 1% OR LESS OF: PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, CARAMEL COLOR.
serving_size: 78.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 179 KCAL
Protein: 3.85 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 28.21 G
Sugars, Total: 25.64 G
Sugars, added: 19.2 G
Calcium, Ca: 115 MG
Iron, Fe: 0.51 MG
Potassium, K: 205 MG
Sodium, Na: 96 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 19 MG
COOKIES'N CREAM SANDWICH COOKIE PIECES VANILLA FROZEN DAIRY DESSERT, COOKIES'N CREAM, VANILLA
brand_owner: Fieldbrook Foods
brand_name: CLOVER VALLEY
gtin_upc: 071632012044
ingredients: MILKFAT AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COOKIE PIECES (SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CHOCOLATE LIQUOR, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN), WHEY, CONTAINS 1% OR LESS OF: PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, CARAMEL COLOR.
serving_size: 78.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 179 KCAL
Protein: 3.85 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 28.21 G
Sugars, Total: 25.64 G
Sugars, added: 19.2 G
Calcium, Ca: 115 MG
Iron, Fe: 0.51 MG
Potassium, K: 205 MG
Sodium, Na: 96 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 19 MG
COOKIES'N CREAM SANDWICH COOKIE PIECES VANILLA FROZEN DAIRY DESSERT, COOKIES'N CREAM, VANILLA
brand_owner: Fieldbrook Foods
brand_name: CLOVER VALLEY
gtin_upc: 071632012044
ingredients: MILKFAT AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COOKIE PIECES (SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CHOCOLATE LIQUOR, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN), WHEY, CONTAINS 1% OR LESS OF: PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, CARAMEL COLOR.
serving_size: 78.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1.75 Quart/1.65 L
market_country: United States
Energy: 179 KCAL
Protein: 3.85 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 28.21 G
Sugars, Total: 25.64 G
Sugars, added: 19.2 G
Calcium, Ca: 115 MG
Iron, Fe: 0.51 MG
Potassium, K: 205 MG
Sodium, Na: 96 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 19 MG
COOKIES'N CREAM SANDWICH COOKIE PIECES VANILLA FROZEN DAIRY DESSERT, COOKIES'N CREAM, VANILLA
brand_owner: Fieldbrook Foods
gtin_upc: 071632012044
ingredients: MILKFAT AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COOKIE PIECES (SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CHOCOLATE LIQUOR, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN), WHEY, CONTAINS 1% OR LESS OF: PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, CARAMEL COLOR.
serving_size: 78.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 179 KCAL
Protein: 3.85 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 28.21 G
Sugars, Total: 25.64 G
Sugars, added: 19.2 G
Calcium, Ca: 115 MG
Iron, Fe: 0.51 MG
Potassium, K: 205 MG
Sodium, Na: 96 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 19 MG
COOKIES'N CREAM SANDWICH COOKIE PIECES VANILLA FROZEN DAIRY DESSERT, COOKIES'N CREAM, VANILLA
brand_owner: Fieldbrook Foods
gtin_upc: 071632012044
ingredients: MILKFAT AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COOKIE PIECES (SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CHOCOLATE LIQUOR, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN), WHEY, CONTAINS 1% OR LESS OF: PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, CARAMEL COLOR.
serving_size: 78.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 179 KCAL
Protein: 3.85 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 28.21 G
Sugars, Total: 25.64 G
Sugars, added: 19.2 G
Calcium, Ca: 115 MG
Iron, Fe: 0.51 MG
Potassium, K: 205 MG
Sodium, Na: 96 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 19 MG
COOKIES'N CREAM SWEET CREAM WITH OTHER NATURAL FLAVORS FROZEN DAIRY DESSERT WITH A SWIRL OF FUDGE DIPPED IN WHITE CONFECTIONERY COATING TOPPED WITH CHOCOLATE COOKIE PIECES ALL INSIDE A CHOCOLATE CONE, COOKIES 'N CREAM
brand_owner: Wells Enterprises, Inc.
gtin_upc: 070640017270
ingredients: BUTTERMILK, SUGAR, COCONUT OIL, WHEY, BLEACHED WHEAT FLOUR, CORN SYRUP, WHEAT FLOUR, WATER, CREAM, COCOA PROCESSED WITH ALKALI, MILK, SKIM MILK, CONTAINS 2% OR LESS OF COCOA, UNSWEETENED CHOCOLATE, COCOA BUTTER, NATURAL & ARTIFICIAL FLAVOR, CANOLA OIL, FOOD STARCH-MODIFIED, SOY LECITHIN, CORN STARCH, SALT, SOYBEAN OIL, OAT FIBER, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO & DIGLYCERIDES, BAKING SODA, VANILLA EXTRACT, MOLASSES, CARAMEL COLOR, TITANIUM DIOXIDE FOR COLOR.
serving_size: 97.0 g
household_serving_fulltext: 2 CONES
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 320 KCAL
Protein: 3.09 G
Total lipid (fat): 14.43 G
Carbohydrate, by difference: 44.33 G
Fiber, total dietary: 1 G
Sugars, Total: 29.9 G
Sugars, added: 24.7 G
Calcium, Ca: 93 MG
Iron, Fe: 1.24 MG
Potassium, K: 196 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 11.34 G
Cholesterol: 5 MG
COOKIES'N CREAM SWEET CREAM WITH OTHER NATURAL FLAVORS FROZEN DAIRY DESSERT WITH A SWIRL OF FUDGE DIPPED IN WHITE CONFECTIONERY COATING TOPPED WITH CHOCOLATE COOKIE PIECES ALL INSIDE A CHOCOLATE CONE, COOKIES 'N CREAM
brand_owner: Wells Enterprises, Inc.
gtin_upc: 070640017270
ingredients: BUTTERMILK, SUGAR, COCONUT OIL, WHEY, BLEACHED WHEAT FLOUR, CORN SYRUP, WHEAT FLOUR, WATER, CREAM, COCOA PROCESSED WITH ALKALI, MILK, SKIM MILK, CONTAINS 2% OR LESS OF COCOA, UNSWEETENED CHOCOLATE, COCOA BUTTER, NATURAL & ARTIFICIAL FLAVOR, CANOLA OIL, FOOD STARCH-MODIFIED, SOY LECITHIN, CORN STARCH, SALT, SOYBEAN OIL, OAT FIBER, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO & DIGLYCERIDES, BAKING SODA, VANILLA EXTRACT, MOLASSES, CARAMEL COLOR, TITANIUM DIOXIDE FOR COLOR.
serving_size: 97.0 g
household_serving_fulltext: 2 CONES
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 320 KCAL
Protein: 3.09 G
Total lipid (fat): 14.43 G
Carbohydrate, by difference: 44.33 G
Fiber, total dietary: 1 G
Sugars, Total: 29.9 G
Sugars, added: 24.7 G
Calcium, Ca: 93 MG
Iron, Fe: 1.24 MG
Potassium, K: 196 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 11.34 G
Cholesterol: 5 MG
COOKIES'N CREME FLAVORED TINY PIES, COOKIES'N CREME
brand_owner: Wal-Mart Stores, Inc.
brand_name: FRESHNESS GUARANTEED
gtin_upc: 078742376363
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL, FRACTIONATED PALM OIL, CANOLA, SOYBEAN OIL, MODIFIED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), MARGARINE (PALM AND FRACTIONATED PALM OIL, SOYBEAN OIL, CANOLA OIL, WATER, SALT, WHEY [MILK), SOYBEAN LECITHIN, MONOGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], TURMERIC [COLOR], VITAMIN A PALMITATE, VITAMIN D3), ICING SUGAR (SUGAR, CORN STARCH), SUGAR, WATER, COCOA POWDER (PROCESSED WITH ALKALI), EGGS, INVERT SUGAR, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, SALT, MODIFIED CORN STARCH, NONFAT DRY MILK, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MONO- AND DIGLYCERIDES, CORN FLOUR, DEXTROSE, SOY LECITHIN, SUNFLOWER OIL, ENZYMES.
serving_size: 113.0 g
household_serving_fulltext: 5 tarts
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 12.7 oz/360 g
market_country: United States
Energy: 460 KCAL
Protein: 4.42 G
Total lipid (fat): 27.43 G
Carbohydrate, by difference: 51.33 G
Fiber, total dietary: 1.8 G
Sugars, Total: 21.24 G
Sugars, added: 21.2 G
Calcium, Ca: 18 MG
Potassium, K: 142 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 10.62 G
Cholesterol: 13 MG
COOKIES'N CREME WAFERS
brand_owner: Kid Tested Tunes
brand_name: VOORTMAN
gtin_upc: 067312007585
ingredients: SUGAR, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL, SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, COCOA (PROCESSED WITH ALKALI), COLOR (FD&C RED 40, FD&C BLUE #1, FD&C YELLOW #6), SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BICARBONATE.
serving_size: 23.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12.3 oz/350 g
market_country: United States
Energy: 478 KCAL
Protein: 4.35 G
Total lipid (fat): 17.39 G
Carbohydrate, by difference: 73.91 G
Sugars, Total: 43.48 G
Iron, Fe: 1.57 MG
Sodium, Na: 261 MG
Fatty acids, total saturated: 4.35 G
Fatty acids, total monounsaturated: 6.52 G
Fatty acids, total polyunsaturated: 6.52 G
COOKIES'N CREME WAFERS
brand_owner: Kid Tested Tunes
brand_name: VOORTMAN
gtin_upc: 067312007585
ingredients: SUGAR, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL, SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, COCOA (PROCESSED WITH ALKALI), COLOR (FD&C RED 40, FD&C BLUE #1, FD&C YELLOW #6), SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BICARBONATE.
serving_size: 23.0 g
branded_food_category: Cookies & Biscuits
package_weight: 350 g
market_country: United States
Energy: 478 KCAL
Protein: 4.35 G
Total lipid (fat): 17.39 G
Carbohydrate, by difference: 73.91 G
Sugars, Total: 43.48 G
Iron, Fe: 1.57 MG
Sodium, Na: 261 MG
Fatty acids, total saturated: 4.35 G
Fatty acids, total monounsaturated: 6.52 G
Fatty acids, total polyunsaturated: 6.52 G
COOKIES'N CREME WAFERS
brand_owner: Voortman Cookies Ltd.
brand_name: VOORTMAN
gtin_upc: 067312007585
ingredients: SUGAR, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL, SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, COCOA (PROCESSED WITH ALKALI), COLOR (FD&C RED 40, FD&C BLUE #1, FD&C YELLOW #6), SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BICARBONATE.
serving_size: 23.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 478 KCAL
Protein: 4.35 G
Total lipid (fat): 17.39 G
Carbohydrate, by difference: 73.91 G
Sugars, Total: 43.48 G
Iron, Fe: 1.57 MG
Sodium, Na: 261 MG
Fatty acids, total saturated: 4.35 G
Fatty acids, total monounsaturated: 6.52 G
Fatty acids, total polyunsaturated: 6.52 G
COOKIES'N CREME WAFERS
brand_owner: Voortman Cookies Ltd.
brand_name: VOORTMAN
gtin_upc: 067312007585
ingredients: SUGAR, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL, SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, COCOA (PROCESSED WITH ALKALI), COLOR (FD&C RED 40, FD&C BLUE #1, FD&C YELLOW #6), SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BICARBONATE.
serving_size: 23.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 478 KCAL
Protein: 4.35 G
Total lipid (fat): 17.39 G
Carbohydrate, by difference: 73.91 G
Sugars, Total: 43.48 G
Iron, Fe: 1.57 MG
Sodium, Na: 261 MG
Fatty acids, total saturated: 4.35 G
Fatty acids, total monounsaturated: 6.52 G
Fatty acids, total polyunsaturated: 6.52 G
COOKIES'N CREME WAFERS
brand_owner: VOORTMAN
gtin_upc: 067312007585
ingredients: SUGAR, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL, SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, COCOA (PROCESSED WITH ALKALI), COLOR (FD&C RED 40, FD&C BLUE #1, FD&C YELLOW #6), SOY LECITHIN, SALT, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BICARBONATE.
serving_size: 23.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 478 KCAL
Protein: 4.35 G
Total lipid (fat): 17.39 G
Carbohydrate, by difference: 73.91 G
Sugars, Total: 43.48 G
Iron, Fe: 1.57 MG
Sodium, Na: 261 MG
Fatty acids, total saturated: 4.35 G
Fatty acids, total monounsaturated: 6.52 G
Fatty acids, total polyunsaturated: 6.52 G
COOKIES'N'CREME EGGS
brand_owner: The Hershey Company
brand_name: HERSHEY'S
gtin_upc: 034000196210
ingredients: SUGAR; VEGETABLE OIL (PALM, SHEA, SUNFLOWER, PALM KERNEL AND/OR SAFFLOWER); NONFAT MILK; CORN SYRUP SOLIDS; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); LACTOSE (MILK); CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); WHEY (MILK); HIGH FRUCTOSE CORN SYRUP; CHOCOLATE; BAKING SODA; SALT; NATURAL AND ARTIFICIAL FLAVORS; TOCOPHEROLS (TO MAINTAIN FRESHNESS); PGPR (EMULSIFIER).
serving_size: 38.0 g
branded_food_category: Candy
market_country: United States
Energy: 526 KCAL
Protein: 5.26 G
Total lipid (fat): 28.95 G
Carbohydrate, by difference: 63.16 G
Sugars, Total: 50 G
Calcium, Ca: 211 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 15.79 G
COOKIES'N'CREME EGGS
brand_owner: The Hershey Company
brand_name: HERSHEY'S
gtin_upc: 034000196210
ingredients: SUGAR; VEGETABLE OIL (PALM, SHEA, SUNFLOWER, PALM KERNEL AND/OR SAFFLOWER); NONFAT MILK; CORN SYRUP SOLIDS; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); LACTOSE (MILK); CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); WHEY (MILK); HIGH FRUCTOSE CORN SYRUP; CHOCOLATE; BAKING SODA; SALT; NATURAL AND ARTIFICIAL FLAVORS; TOCOPHEROLS (TO MAINTAIN FRESHNESS); PGPR (EMULSIFIER).
serving_size: 38.0 g
branded_food_category: Candy
market_country: United States
Energy: 526 KCAL
Protein: 5.26 G
Total lipid (fat): 28.95 G
Carbohydrate, by difference: 63.16 G
Sugars, Total: 50 G
Calcium, Ca: 211 MG
Sodium, Na: 171 MG
Fatty acids, total saturated: 15.79 G
COOKIES'N'CREME FLAVORED PREMIUM COOKIE MIX, COOKIES'N'CREME
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000401730
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID). SUGAR, WHITE CONFECTIONARY CHIPS (SUGAR, NONFAT MILK, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL), PALM KERNEL OIL, CORNSTARCH. ARTIFICIAL FLAVOR, SALT, HYDROGENATED PALM OIL, SOY LECITHIN), PALM OIL, CRUSHED CHOCOLATE COOKIES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID[, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, BAKING SODA. SOY LECITHIN), LEAVENING (BAKING SODA. SODIUM ALUMINUM PHOSPHATE). CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 29.0 g
household_serving_fulltext: 3 Tbsp
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 12.5 oz/354 g
market_country: United States
Energy: 448 KCAL
Protein: 3.45 G
Total lipid (fat): 12.07 G
Carbohydrate, by difference: 75.86 G
Sugars, Total: 48.28 G
Iron, Fe: 1.24 MG
Sodium, Na: 483 MG
Riboflavin: 0.117 MG
Niacin: 1.379 MG
Fatty acids, total saturated: 6.9 G
COOKIES'N'CREME FLAVORED PREMIUM COOKIE MIX, COOKIES'N'CREME
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000401730
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID). SUGAR, WHITE CONFECTIONARY CHIPS (SUGAR, NONFAT MILK, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL), PALM KERNEL OIL, CORNSTARCH. ARTIFICIAL FLAVOR, SALT, HYDROGENATED PALM OIL, SOY LECITHIN), PALM OIL, CRUSHED CHOCOLATE COOKIES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID[, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, BAKING SODA. SOY LECITHIN), LEAVENING (BAKING SODA. SODIUM ALUMINUM PHOSPHATE). CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 29.0
household_serving_fulltext: 3 Tbsp
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 12.5 oz/354 g
market_country: United States
Energy: 448 KCAL
Protein: 3.45 G
Total lipid (fat): 12.07 G
Carbohydrate, by difference: 75.86 G
Sugars, Total: 48.28 G
Iron, Fe: 1.24 MG
Sodium, Na: 483 MG
Riboflavin: 0.117 MG
Niacin: 1.379 MG
Fatty acids, total saturated: 6.9 G
COOKIES'N'CREME
brand_owner: The Hershey Company
brand_name: HERSHEY'S KISSES
gtin_upc: 034000119936
ingredients: SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; NONFAT MILK; CORN SYRUP SOLIDS; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; LACTOSE (MILK); CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI; WHEY (MILK); HIGH FRUCTOSE CORN SYRUP; CHOCOLATE; LECITHIN (SOY); BAKING SODA; SALT; NATURAL FLAVOR AND ARTIFICIAL FLAVOR; TOCOPHEROLS, TO MAINTAIN FRESHNESS; PGPR, EMULSIFIER.
serving_size: 42.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 524 KCAL
Protein: 7.14 G
Total lipid (fat): 26.19 G
Carbohydrate, by difference: 64.29 G
Sugars, Total: 47.62 G
Calcium, Ca: 190 MG
Iron, Fe: 0.86 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 12 MG
COOKIES'N'CREME
brand_owner: The Hershey Company
brand_name: HERSHEY'S KISSES
gtin_upc: 034000119936
ingredients: SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; NONFAT MILK; CORN SYRUP SOLIDS; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; LACTOSE (MILK); CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI; WHEY (MILK); HIGH FRUCTOSE CORN SYRUP; CHOCOLATE; LECITHIN (SOY); BAKING SODA; SALT; NATURAL FLAVOR AND ARTIFICIAL FLAVOR; TOCOPHEROLS, TO MAINTAIN FRESHNESS; PGPR, EMULSIFIER.
serving_size: 42.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 524 KCAL
Protein: 7.14 G
Total lipid (fat): 26.19 G
Carbohydrate, by difference: 64.29 G
Sugars, Total: 47.62 G
Calcium, Ca: 190 MG
Iron, Fe: 0.86 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 12 MG
COOKIES'N'CREME
brand_owner: The Hershey Company
brand_name: HERSHEY'S
gtin_upc: 034000133192
ingredients: SUGAR; VEGETABLE OIL (COCOA BUTTER, PALM, SHEA, SUNFLOWER AND/OR SAFFLOWER OIL); NONFAT MILK; CORN SYRUP SOLIDS; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); MILK FAT; CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI); PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL); SOY LECITHIN; DEXTROSE; SALT; HIGH FRUCTOSE CORN SYRUP; CHOCOLATE; CORN FLOUR; SODIUM BICARBONATE; VANILLIN, ARTIFICIAL FLAVOR; TOCOPHEROLS, TO MAINTAIN FRESHNESS; PGPR, EMULSIFIER.
serving_size: 42.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 524 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 61.9 G
Sugars, Total: 45.24 G
Calcium, Ca: 238 MG
Sodium, Na: 226 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 12 MG
COOKIES'N'CREME
brand_owner: The Hershey Company
brand_name: HERSHEY'S
gtin_upc: 034000133192
ingredients: SUGAR; VEGETABLE OIL (COCOA BUTTER, PALM, SHEA, SUNFLOWER AND/OR SAFFLOWER OIL); NONFAT MILK; CORN SYRUP SOLIDS; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); MILK FAT; CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI); PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL); SOY LECITHIN; DEXTROSE; SALT; HIGH FRUCTOSE CORN SYRUP; CHOCOLATE; CORN FLOUR; SODIUM BICARBONATE; VANILLIN, ARTIFICIAL FLAVOR; TOCOPHEROLS, TO MAINTAIN FRESHNESS; PGPR, EMULSIFIER.
serving_size: 42.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 524 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 61.9 G
Sugars, Total: 45.24 G
Calcium, Ca: 238 MG
Sodium, Na: 226 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 12 MG
COOKIES'N'CREME
brand_owner: The Hershey Company
brand_name: HERSHEY'S
gtin_upc: 034000196203
ingredients: SUGAR; VEGETABLE OIL (PALM, SHEA, SUNFLOWER, PALM KERNEL AND/OR SAFFLOWER OIL); NONFAT MILK; CORN SYRUP SOLIDS; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); LACTOSE (MILK); CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI; WHEY (MILK); HIGH FRUCTOSE CORN SYRUP; CHOCOLATE; LECITHIN (SOY); BAKING SODA; SALT; NATURAL AND ARTIFICIAL FLAVORS; TOCOPHEROLS (TO MAINTAIN FRESHNESS); PGPR (EMULSIFIER).
serving_size: 35.0 g
branded_food_category: Candy
market_country: United States
Energy: 514 KCAL
Protein: 5.71 G
Total lipid (fat): 25.71 G
Carbohydrate, by difference: 62.86 G
Sugars, Total: 45.71 G
Calcium, Ca: 171 MG
Iron, Fe: 1.03 MG
Sodium, Na: 243 MG
Fatty acids, total saturated: 17.14 G
COOKIES'N'CREME
brand_owner: The Hershey Company
brand_name: HERSHEY'S
gtin_upc: 034000196203
ingredients: SUGAR; VEGETABLE OIL (PALM, SHEA, SUNFLOWER, PALM KERNEL AND/OR SAFFLOWER OIL); NONFAT MILK; CORN SYRUP SOLIDS; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); LACTOSE (MILK); CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI; WHEY (MILK); HIGH FRUCTOSE CORN SYRUP; CHOCOLATE; LECITHIN (SOY); BAKING SODA; SALT; NATURAL AND ARTIFICIAL FLAVORS; TOCOPHEROLS (TO MAINTAIN FRESHNESS); PGPR (EMULSIFIER).
serving_size: 35.0 g
branded_food_category: Candy
market_country: United States
Energy: 514 KCAL
Protein: 5.71 G
Total lipid (fat): 25.71 G
Carbohydrate, by difference: 62.86 G
Sugars, Total: 45.71 G
Calcium, Ca: 171 MG
Iron, Fe: 1.03 MG
Sodium, Na: 243 MG
Fatty acids, total saturated: 17.14 G
COOKIES'N'CREME
brand_owner: The Hershey Company
brand_name: HERSHEY'S
gtin_upc: 034000299577
ingredients: SUGAR; VEGETABLE OIL (COCOA BUTTER, PALM, SHEA, SUNFLOWER, PALM KERNEL AND/OR SAFFLOWER OIL); NONFAT MILK; CORN SYRUP SOLIDS; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); LACTOSE (MILK); PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL); CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI; WHEY (MILK); CHOCOLATE; HIGH FRUCTOSE CORN SYRUP; SOY LECITHIN; SODIUM BICARBONATE; SALT; NATURAL AND ARTIFICIAL FLAVORS; TOCOPHEROLS, TO MAINTAIN FRESHNESS; PGPR, EMULSIFIER; CARAMEL COLOR.
serving_size: 43.0 g
branded_food_category: Candy
market_country: United States
Energy: 512 KCAL
Protein: 6.98 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 62.79 G
Sugars, Total: 46.51 G
Calcium, Ca: 186 MG
Iron, Fe: 0.84 MG
Sodium, Na: 209 MG
Fatty acids, total saturated: 16.28 G
Cholesterol: 12 MG
COOKIES'N'CREME
brand_owner: The Hershey Company
brand_name: HERSHEY'S
gtin_upc: 034000299577
ingredients: SUGAR; VEGETABLE OIL (COCOA BUTTER, PALM, SHEA, SUNFLOWER, PALM KERNEL AND/OR SAFFLOWER OIL); NONFAT MILK; CORN SYRUP SOLIDS; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); LACTOSE (MILK); PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL); CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI; WHEY (MILK); CHOCOLATE; HIGH FRUCTOSE CORN SYRUP; SOY LECITHIN; SODIUM BICARBONATE; SALT; NATURAL AND ARTIFICIAL FLAVORS; TOCOPHEROLS, TO MAINTAIN FRESHNESS; PGPR, EMULSIFIER; CARAMEL COLOR.
serving_size: 43.0 g
branded_food_category: Candy
market_country: United States
Energy: 512 KCAL
Protein: 6.98 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 62.79 G
Sugars, Total: 46.51 G
Calcium, Ca: 186 MG
Iron, Fe: 0.84 MG
Sodium, Na: 209 MG
Fatty acids, total saturated: 16.28 G
Cholesterol: 12 MG
COOKIES, ALMOND TEA
brand_owner: Too Good Gourmet, Inc.
brand_name: TOO GOOD GOURMET
gtin_upc: 659422092102
ingredients: ENRICHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COATING SUGAR (DEXTROSE, CORN STARCH, CANOLA OIL, NATURAL COLOR, NATURAL FLAVOR). POWDERED SUGAR, BUTTER (PASTEURIZED SWEET CREAM, SALT), GRANULATED SUGAR, ALMOND MEAL, NATURAL FLAVORS, SALT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 60.71 G
Sugars, Total: 21.43 G
Iron, Fe: 2.57 MG
Sodium, Na: 36 MG
Fatty acids, total saturated: 12.5 G
COOKIES, ALPINE
brand_owner: Aqualink Nevada, LLC
brand_name: CAVEMAN BAKERY'S
gtin_upc: 736211395917
ingredients: HONEY, HAZELNUT MEAL, ALMOND MEAL, TOASTED GROUND CAROB
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 4.5 oz/125 g
market_country: United States
Energy: 469 KCAL
Protein: 9.38 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 6.2 G
Sugars, Total: 43.75 G
Calcium, Ca: 62 MG
Iron, Fe: 2.25 MG
Vitamin C, total ascorbic acid: 3.8 MG
Fatty acids, total saturated: 1.56 G
Cookies, animal crackers (includes arrowroot, tea biscuits)
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants.
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
GRAIN ADDED
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 3.9 G
Energy: 446 KCAL
Energy: 1866 kJ
Protein: 6.9 G
Total lipid (fat): 13.8 G
Ash: 1.3 G
Carbohydrate, by difference: 74.1 G
Fiber, total dietary: 1.1 G
Sugars, Total: 23.3 G
Calcium, Ca: 43 MG
Iron, Fe: 2.75 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 114 MG
Potassium, K: 100 MG
Sodium, Na: 335 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.157 MG
Manganese, Mn: 0.423 MG
Selenium, Se: 7 UG
Thiamin: 0.35 MG
Riboflavin: 0.326 MG
Niacin: 3.47 MG
Pantothenic acid: 0.376 MG
Vitamin B-6: 0.022 MG
Folate, total: 103 UG
Folic acid: 89 UG
Folate, food: 14 UG
Folate, DFE: 165 UG
Choline, total: 12 MG
Vitamin B-12: 0.05 UG
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 5.9 UG
Fatty acids, total saturated: 3.463 G
SFA 14:0: 0.067 G
SFA 16:0: 1.797 G
SFA 18:0: 1.591 G
Fatty acids, total monounsaturated: 7.666 G
MUFA 16:1: 0.003 G
MUFA 18:1: 7.663 G
Fatty acids, total polyunsaturated: 1.873 G
PUFA 18:2: 1.776 G
PUFA 18:3: 0.096 G
Tryptophan: 0.099 G
Threonine: 0.193 G
Isoleucine: 0.263 G
Leucine: 0.47 G
Lysine: 0.242 G
Methionine: 0.116 G
Cystine: 0.149 G
Phenylalanine: 0.324 G
Tyrosine: 0.196 G
Valine: 0.303 G
Arginine: 0.263 G
Histidine: 0.14 G
Alanine: 0.209 G
Aspartic acid: 0.292 G
Glutamic acid: 2.262 G
Glycine: 0.231 G
Proline: 0.763 G
Serine: 0.362 G
Cookies, animal, with frosting or icing
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
SUGAR COATED OR COVERED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 2 G
Energy: 509 KCAL
Energy: 2131 kJ
Protein: 3 G
Total lipid (fat): 24.1 G
Ash: 0.81 G
Carbohydrate, by difference: 70.09 G
Fiber, total dietary: 0.9 G
Sugars, Total: 41.1 G
Calcium, Ca: 6 MG
Iron, Fe: 1.57 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 5 MG
Potassium, K: 96 MG
Sodium, Na: 257 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.052 MG
Selenium, Se: 11.3 UG
Thiamin: 0.28 MG
Riboflavin: 0.15 MG
Niacin: 1.7 MG
Vitamin B-6: 0.014 MG
Folate, total: 59 UG
Folic acid: 50 UG
Folate, food: 9 UG
Folate, DFE: 94 UG
Choline, total: 3.5 MG
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.93 MG
Vitamin K (phylloquinone): 6 UG
Fatty acids, total saturated: 16.2 G
SFA 4:0: 0.013 G
SFA 6:0: 0.059 G
SFA 8:0: 0.708 G
SFA 10:0: 0.603 G
SFA 12:0: 8.232 G
SFA 14:0: 2.528 G
SFA 16:0: 1.373 G
SFA 18:0: 2.647 G
Fatty acids, total monounsaturated: 2.4 G
MUFA 18:1: 2.4 G
Fatty acids, total polyunsaturated: 4.5 G
PUFA 18:2: 4.261 G
PUFA 18:3: 0.239 G
Fatty acids, total trans: 0.515 G
Tryptophan: 0.041 G
Threonine: 0.092 G
Isoleucine: 0.116 G
Leucine: 0.232 G
Lysine: 0.074 G
Methionine: 0.06 G
Cystine: 0.071 G
Phenylalanine: 0.17 G
Tyrosine: 0.102 G
Valine: 0.135 G
Arginine: 0.136 G
Histidine: 0.075 G
Alanine: 0.108 G
Aspartic acid: 0.142 G
Glutamic acid: 1.135 G
Glycine: 0.121 G
Proline: 0.391 G
Serine: 0.168 G
COOKIES, BANANA CREMES
brand_owner: Bud's Best Cookies, Inc.
brand_name: WOOPEE
gtin_upc: 745527220462
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, INTERESTERIFIED SOYBEAN OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF SALT, SODIUM BICARBONATE, SOY LECITHIN, CORNSTARCH, ARTIFICIAL FLAVOR, CITRIC ACID, YELLOW #5 LAKE.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 141 g
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 32.14 G
Sodium, Na: 393 MG
Fatty acids, total saturated: 8.93 G
COOKIES, BANANA CREMES
brand_owner: Bud's Best Cookies, Inc.
brand_name: WOOPEE
gtin_upc: 745527220462
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, INTERESTERIFIED SOYBEAN OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF SALT, SODIUM BICARBONATE, SOY LECITHIN, CORNSTARCH, ARTIFICIAL FLAVOR, CITRIC ACID, YELLOW #5 LAKE.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5 oz/141 g
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 71.43 G
Sugars, Total: 32.14 G
Sodium, Na: 393 MG
Fatty acids, total saturated: 8.93 G
COOKIES, BLUEBERRY
brand_owner: J&J Snack Foods Corp
brand_name: JANA'S COOKIES
gtin_upc: 073321306946
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM SHORTENING, GREEK YOGURT STYLE CHIPS (SUGAR, PALM KERNEL AND PALM OILS, LACTOSE, NONFAT DRY MILK, NONFAT DRY YOGURT [NONFAT DRY MILK AND YOGURT CULTURES], LACTIC ACID, SOY LECITHIN, AND VANILLA), DRIED BLUEBERRIES (BLUEBERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL), EGGS, INULIN, INVERT SYRUP, MODIFIED FOOD STARCH, GREEK YOGURT POWDER (HEAT TREATED AFTER CULTURING), NATURAL FLAVORS, BAKING SODA, SALT, KONJAC GUM, GUM ACACIA, AMMONIUM ALGINATE AND CALCIUM ALGINATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 441 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 64.71 G
Fiber, total dietary: 5.9 G
Sugars, Total: 38.24 G
Calcium, Ca: 59 MG
Iron, Fe: 2.12 MG
Sodium, Na: 279 MG
Fatty acids, total saturated: 10.29 G
Cholesterol: 29 MG
COOKIES, BLUEBERRY
brand_owner: J&J Snack Foods Corp
brand_name: JANA'S COOKIES
gtin_upc: 073321306946
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM SHORTENING, GREEK YOGURT STYLE CHIPS (SUGAR, PALM KERNEL AND PALM OILS, LACTOSE, NONFAT DRY MILK, NONFAT DRY YOGURT [NONFAT DRY MILK AND YOGURT CULTURES], LACTIC ACID, SOY LECITHIN, AND VANILLA), DRIED BLUEBERRIES (BLUEBERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL), EGGS, INULIN, INVERT SYRUP, MODIFIED FOOD STARCH, GREEK YOGURT POWDER (HEAT TREATED AFTER CULTURING), NATURAL FLAVORS, BAKING SODA, SALT, KONJAC GUM, GUM ACACIA, AMMONIUM ALGINATE AND CALCIUM ALGINATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 340 g
market_country: United States
Energy: 441 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 64.71 G
Fiber, total dietary: 5.9 G
Sugars, Total: 38.24 G
Calcium, Ca: 59 MG
Iron, Fe: 2.12 MG
Sodium, Na: 279 MG
Fatty acids, total saturated: 10.29 G
Cholesterol: 29 MG
COOKIES, BROWN BUTTER
brand_owner: Cat Island Cookies, LLC
brand_name: CAT ISLAND COOKIE & CRACKER CO
gtin_upc: 850856007025
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), CANE SUGAR, USDA EGGS, WHOLE. RAW, SEA SALT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 198 g
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 64.29 G
Sugars, Total: 28.57 G
Sugars, added: 28.6 G
Iron, Fe: 2.5 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
COOKIES, BROWN BUTTER
brand_owner: Cat Island Cookies, LLC
brand_name: CAT ISLAND COOKIE & CRACKER CO
gtin_upc: 850856007025
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVOR), CANE SUGAR, USDA EGGS, WHOLE. RAW, SEA SALT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 64.29 G
Sugars, Total: 28.57 G
Sugars, added: 28.6 G
Iron, Fe: 2.5 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
Cookies, brownies, commercially prepared, reduced fat, with added fiber
CAKE (US CFR) Sweetened bakery product that is leavened and baked.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED FAT FOOD Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 24.83 G
Energy: 345 KCAL
Energy: 1441 kJ
Protein: 2.77 G
Total lipid (fat): 9.68 G
Ash: 1.14 G
Carbohydrate, by difference: 61.58 G
Fiber, total dietary: 11.1 G
Sugars, Total: 38.73 G
Iron, Fe: 1.99 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 59 MG
Potassium, K: 143 MG
Sodium, Na: 290 MG
Zinc, Zn: 0.46 MG
Copper, Cu: 0.178 MG
Selenium, Se: 12.9 UG
Thiamin: 0.178 MG
Riboflavin: 0.247 MG
Niacin: 1.441 MG
Vitamin B-6: 0.019 MG
Folate, total: 42 UG
Folic acid: 34 UG
Folate, food: 8 UG
Folate, DFE: 66 UG
Choline, total: 13.9 MG
Vitamin B-12: 0.02 UG
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 8 UG
Fatty acids, total saturated: 2.766 G
SFA 14:0: 0.005 G
SFA 16:0: 1.35 G
SFA 18:0: 1.386 G
SFA 20:0: 0.013 G
SFA 22:0: 0.009 G
Fatty acids, total monounsaturated: 3.432 G
MUFA 16:1: 0.021 G
MUFA 18:1: 3.383 G
MUFA 20:1: 0.028 G
Fatty acids, total polyunsaturated: 2.581 G
PUFA 18:2: 2.197 G
PUFA 18:3: 0.384 G
Caffeine: 10 MG
Theobromine: 97 MG
Cookies, brownies, commercially prepared
CAKE (US CFR) Sweetened bakery product that is leavened and baked.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 13.6 G
Energy: 405 KCAL
Energy: 1695 kJ
Protein: 4.8 G
Total lipid (fat): 16.3 G
Ash: 1.3 G
Carbohydrate, by difference: 63.9 G
Fiber, total dietary: 2.1 G
Sugars, Total: 36.61 G
Calcium, Ca: 29 MG
Iron, Fe: 2.25 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 101 MG
Potassium, K: 149 MG
Sodium, Na: 286 MG
Zinc, Zn: 0.72 MG
Copper, Cu: 0.224 MG
Manganese, Mn: 0.128 MG
Selenium, Se: 6.3 UG
Thiamin: 0.255 MG
Riboflavin: 0.21 MG
Niacin: 1.721 MG
Pantothenic acid: 0.547 MG
Vitamin B-6: 0.035 MG
Folate, total: 47 UG
Folic acid: 35 UG
Folate, food: 12 UG
Folate, DFE: 72 UG
Choline, total: 10 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 20 UG
Retinol: 20 UG
Vitamin A, IU: 69 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin K (phylloquinone): 6.5 UG
Fatty acids, total saturated: 4.235 G
SFA 4:0: 0.001 G
SFA 14:0: 0.078 G
SFA 16:0: 2.176 G
SFA 18:0: 1.973 G
Fatty acids, total monounsaturated: 8.965 G
MUFA 16:1: 0.011 G
MUFA 18:1: 8.946 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 2.259 G
PUFA 18:2: 2.09 G
PUFA 18:3: 0.159 G
PUFA 20:4: 0.004 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 17 MG
Tryptophan: 0.064 G
Threonine: 0.189 G
Isoleucine: 0.224 G
Leucine: 0.361 G
Lysine: 0.26 G
Methionine: 0.112 G
Cystine: 0.105 G
Phenylalanine: 0.241 G
Tyrosine: 0.166 G
Valine: 0.264 G
Arginine: 0.256 G
Histidine: 0.102 G
Alanine: 0.219 G
Aspartic acid: 0.392 G
Glutamic acid: 0.952 G
Glycine: 0.171 G
Proline: 0.298 G
Serine: 0.285 G
Caffeine: 2 MG
Theobromine: 78 MG
Cookies, brownies, dry mix, regular
CAKE (US CFR) Sweetened bakery product that is leavened and baked.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
PAPERBOARD CONTAINER WITH LINER
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 2.8 G
Energy: 434 KCAL
Energy: 1816 kJ
Protein: 4 G
Total lipid (fat): 14.9 G
Ash: 1.3 G
Carbohydrate, by difference: 76.6 G
Calcium, Ca: 19 MG
Iron, Fe: 1.99 MG
Magnesium, Mg: 40 MG
Phosphorus, P: 82 MG
Potassium, K: 219 MG
Sodium, Na: 303 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.276 MG
Manganese, Mn: 0.351 MG
Selenium, Se: 2.6 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.165 MG
Riboflavin: 0.162 MG
Niacin: 1.882 MG
Pantothenic acid: 0.131 MG
Vitamin B-6: 0.067 MG
Folate, total: 35 UG
Folic acid: 26 UG
Folate, food: 9 UG
Folate, DFE: 53 UG
Vitamin A, RAE: 1 UG
Vitamin A, IU: 11 IU
Fatty acids, total saturated: 2.519 G
SFA 14:0: 0.026 G
SFA 16:0: 1.543 G
SFA 18:0: 0.935 G
Fatty acids, total monounsaturated: 5.158 G
MUFA 16:1: 0.046 G
MUFA 18:1: 5.045 G
MUFA 20:1: 0.042 G
Fatty acids, total polyunsaturated: 6.373 G
PUFA 18:2: 5.549 G
PUFA 18:3: 0.771 G
PUFA 20:4: 0.002 G
Tryptophan: 0.058 G
Threonine: 0.134 G
Isoleucine: 0.154 G
Leucine: 0.261 G
Lysine: 0.165 G
Methionine: 0.057 G
Cystine: 0.071 G
Phenylalanine: 0.191 G
Tyrosine: 0.132 G
Valine: 0.209 G
Arginine: 0.228 G
Histidine: 0.078 G
Alanine: 0.155 G
Aspartic acid: 0.297 G
Glutamic acid: 0.952 G
Glycine: 0.163 G
Proline: 0.296 G
Serine: 0.195 G
Cookies, brownies, dry mix, sugar free
CAKE (US CFR) Sweetened bakery product that is leavened and baked.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
GRAIN ADDED
SWEETENER ADDED Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
PAPERBOARD CONTAINER WITH LINER
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 3.5 G
Energy: 426 KCAL
Energy: 1782 kJ
Protein: 2.9 G
Total lipid (fat): 12.5 G
Ash: 0.7 G
Carbohydrate, by difference: 80.4 G
Fiber, total dietary: 4.2 G
Calcium, Ca: 12 MG
Iron, Fe: 1.52 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 57 MG
Potassium, K: 335 MG
Sodium, Na: 83 MG
Zinc, Zn: 0.14 MG
Copper, Cu: 0.026 MG
Manganese, Mn: 0.201 MG
Selenium, Se: 2 UG
Thiamin: 0.139 MG
Riboflavin: 0.109 MG
Niacin: 1.24 MG
Pantothenic acid: 0.091 MG
Vitamin B-6: 0.008 MG
Folate, total: 48 UG
Folic acid: 45 UG
Folate, food: 3 UG
Folate, DFE: 80 UG
Choline, total: 3.3 MG
Fatty acids, total saturated: 2.018 G
SFA 14:0: 0.013 G
SFA 16:0: 1.293 G
SFA 18:0: 0.707 G
Fatty acids, total monounsaturated: 5.233 G
MUFA 16:1: 0.048 G
MUFA 18:1: 5.173 G
Fatty acids, total polyunsaturated: 4.577 G
PUFA 18:2: 4.251 G
PUFA 18:3: 0.315 G
Tryptophan: 0.041 G
Threonine: 0.087 G
Isoleucine: 0.109 G
Leucine: 0.189 G
Lysine: 0.109 G
Methionine: 0.044 G
Cystine: 0.056 G
Phenylalanine: 0.136 G
Tyrosine: 0.087 G
Valine: 0.136 G
Arginine: 0.121 G
Histidine: 0.056 G
Alanine: 0.096 G
Aspartic acid: 0.156 G
Glutamic acid: 0.83 G
Glycine: 0.104 G
Proline: 0.275 G
Serine: 0.144 G
Cookies, brownies, prepared from recipe
CAKE (US CFR) Sweetened bakery product that is leavened and baked.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 12.6 G
Energy: 466 KCAL
Energy: 1950 kJ
Protein: 6.2 G
Total lipid (fat): 29.1 G
Ash: 1.6 G
Carbohydrate, by difference: 50.2 G
Calcium, Ca: 57 MG
Iron, Fe: 1.84 MG
Magnesium, Mg: 53 MG
Phosphorus, P: 132 MG
Potassium, K: 176 MG
Sodium, Na: 343 MG
Zinc, Zn: 0.97 MG
Copper, Cu: 0.388 MG
Manganese, Mn: 0.587 MG
Selenium, Se: 11.5 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.141 MG
Riboflavin: 0.19 MG
Niacin: 0.982 MG
Pantothenic acid: 0.328 MG
Vitamin B-6: 0.094 MG
Folate, total: 29 UG
Folic acid: 14 UG
Folate, food: 15 UG
Folate, DFE: 39 UG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 176 UG
Retinol: 161 UG
Carotene, beta: 174 UG
Vitamin A, IU: 827 IU
Fatty acids, total saturated: 7.319 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.074 G
SFA 16:0: 4.158 G
SFA 18:0: 3.037 G
Fatty acids, total monounsaturated: 10.839 G
MUFA 16:1: 0.068 G
MUFA 18:1: 10.71 G
MUFA 20:1: 0.059 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 9.412 G
PUFA 18:2: 8.446 G
PUFA 18:3: 0.932 G
PUFA 20:4: 0.027 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.006 G
Cholesterol: 73 MG
Tryptophan: 0.078 G
Threonine: 0.228 G
Isoleucine: 0.265 G
Leucine: 0.447 G
Lysine: 0.283 G
Methionine: 0.132 G
Cystine: 0.125 G
Phenylalanine: 0.298 G
Tyrosine: 0.215 G
Valine: 0.323 G
Arginine: 0.433 G
Histidine: 0.136 G
Alanine: 0.271 G
Aspartic acid: 0.516 G
Glutamic acid: 1.203 G
Glycine: 0.238 G
Proline: 0.362 G
Serine: 0.352 G
COOKIES, BUTTER COCONUT
brand_owner: Nabisco Biscuit Company
brand_name: NABISCO
gtin_upc: 044000039035
ingredients: WHEAT FLOUR, SUGAR, PALM OIL, DRIED COCONUT, COCONUT OIL, SALT, MILKFAT, ARTIFICIAL FLAVORS, SODIUM BICARBONATE, SODIUM METABISULFITE AS A PRESERVATIVE, SUCRALOSE.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5.29 oz/150 g
market_country: United States
Energy: 516 KCAL
Protein: 6.45 G
Total lipid (fat): 22.58 G
Carbohydrate, by difference: 70.97 G
Sugars, Total: 22.58 G
Sodium, Na: 226 MG
Fatty acids, total saturated: 16.13 G
COOKIES, BUTTER TOFFEE WITH CHOCOLATE & ALMONDS
brand_owner: Country Home Bakers, Inc.
brand_name: JANA'S
gtin_upc: 024497606866
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT, SALT), ALMONDS, CORN SYRUP, EGGS, TOFFEE (SUGAR, PALM OIL, BUTTER, ALMONDS, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), LNULIN, PALM MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE[, ARTIFICIAL FLAVOR, BETA CAROTENE [COLORING] AND VITAMIN A PALMITATE ADDED), MODIFIED FOOD STARCH, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVORS, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEY, SOY LECITHIN, KONJAC GUM, GUM ACACIA, AMMONIUM ALGINATE AND CALCIUM ALGINATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 23.53 G
Carbohydrate, by difference: 64.71 G
Fiber, total dietary: 5.9 G
Sugars, Total: 32.35 G
Iron, Fe: 2.12 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 10.29 G
Cholesterol: 29 MG
COOKIES, BUTTER TOFFEE WITH CHOCOLATE & ALMONDS
brand_owner: Country Home Bakers, Inc.
brand_name: JANA'S
gtin_upc: 024497606866
ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT, SALT), ALMONDS, CORN SYRUP, EGGS, TOFFEE (SUGAR, PALM OIL, BUTTER, ALMONDS, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), LNULIN, PALM MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE[, ARTIFICIAL FLAVOR, BETA CAROTENE [COLORING] AND VITAMIN A PALMITATE ADDED), MODIFIED FOOD STARCH, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVORS, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEY, SOY LECITHIN, KONJAC GUM, GUM ACACIA, AMMONIUM ALGINATE AND CALCIUM ALGINATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 340 g
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 23.53 G
Carbohydrate, by difference: 64.71 G
Fiber, total dietary: 5.9 G
Sugars, Total: 32.35 G
Iron, Fe: 2.12 MG
Sodium, Na: 500 MG
Fatty acids, total saturated: 10.29 G
Cholesterol: 29 MG
Cookies, butter, commercially prepared, enriched
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
CHEMICAL LEAVENING AGENT ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 4.6 G
Energy: 467 KCAL
Energy: 1954 kJ
Protein: 6.1 G
Total lipid (fat): 18.8 G
Ash: 1.5 G
Carbohydrate, by difference: 68.9 G
Fiber, total dietary: 0.8 G
Sugars, Total: 20.24 G
Calcium, Ca: 29 MG
Iron, Fe: 2.22 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 102 MG
Potassium, K: 111 MG
Sodium, Na: 282 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.2 MG
Manganese, Mn: 0.17 MG
Selenium, Se: 8.4 UG
Thiamin: 0.37 MG
Riboflavin: 0.335 MG
Niacin: 3.19 MG
Pantothenic acid: 0.488 MG
Vitamin B-6: 0.036 MG
Folate, total: 76 UG
Folic acid: 70 UG
Folate, food: 6 UG
Folate, DFE: 125 UG
Choline, total: 6.5 MG
Vitamin B-12: 0.36 UG
Vitamin A, RAE: 165 UG
Retinol: 162 UG
Carotene, beta: 35 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 673 IU
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.58 MG
Vitamin D (D2 + D3), International Units: 16 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 11.051 G
SFA 4:0: 0.546 G
SFA 6:0: 0.323 G
SFA 8:0: 0.188 G
SFA 10:0: 0.422 G
SFA 12:0: 0.473 G
SFA 14:0: 1.7 G
SFA 16:0: 4.849 G
SFA 18:0: 2.179 G
Fatty acids, total monounsaturated: 5.522 G
MUFA 16:1: 0.42 G
MUFA 18:1: 4.845 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.982 G
PUFA 18:2: 0.681 G
PUFA 18:3: 0.256 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.023 G
PUFA 20:5 n-3 (EPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.007 G
Cholesterol: 117 MG
Tryptophan: 0.084 G
Threonine: 0.215 G
Isoleucine: 0.277 G
Leucine: 0.471 G
Lysine: 0.308 G
Methionine: 0.131 G
Cystine: 0.122 G
Phenylalanine: 0.299 G
Tyrosine: 0.211 G
Valine: 0.315 G
Arginine: 0.261 G
Histidine: 0.136 G
Alanine: 0.224 G
Aspartic acid: 0.371 G
Glutamic acid: 1.618 G
Glycine: 0.194 G
Proline: 0.566 G
Serine: 0.354 G
Cookies, butter, commercially prepared, unenriched
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 4.6 G
Energy: 467 KCAL
Energy: 1954 kJ
Protein: 6.1 G
Total lipid (fat): 18.8 G
Ash: 1.5 G
Carbohydrate, by difference: 68.9 G
Fiber, total dietary: 0.8 G
Calcium, Ca: 29 MG
Iron, Fe: 0.29 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 102 MG
Potassium, K: 111 MG
Sodium, Na: 351 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.2 MG
Manganese, Mn: 0.17 MG
Thiamin: 0.066 MG
Riboflavin: 0.071 MG
Niacin: 0.32 MG
Pantothenic acid: 0.488 MG
Vitamin B-6: 0.036 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Vitamin B-12: 0.36 UG
Vitamin A, RAE: 160 UG
Retinol: 151 UG
Vitamin A, IU: 673 IU
Fatty acids, total saturated: 11.051 G
SFA 4:0: 0.546 G
SFA 6:0: 0.323 G
SFA 8:0: 0.188 G
SFA 10:0: 0.422 G
SFA 12:0: 0.473 G
SFA 14:0: 1.7 G
SFA 16:0: 4.849 G
SFA 18:0: 2.179 G
Fatty acids, total monounsaturated: 5.522 G
MUFA 16:1: 0.42 G
MUFA 18:1: 4.845 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.982 G
PUFA 18:2: 0.681 G
PUFA 18:3: 0.256 G
PUFA 18:4: 0.002 G
PUFA 20:4: 0.023 G
PUFA 20:5 n-3 (EPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.007 G
Cholesterol: 117 MG
Tryptophan: 0.084 G
Threonine: 0.215 G
Isoleucine: 0.277 G
Leucine: 0.471 G
Lysine: 0.308 G
Methionine: 0.131 G
Cystine: 0.122 G
Phenylalanine: 0.299 G
Tyrosine: 0.211 G
Valine: 0.315 G
Arginine: 0.261 G
Histidine: 0.136 G
Alanine: 0.224 G
Aspartic acid: 0.371 G
Glutamic acid: 1.618 G
Glycine: 0.194 G
Proline: 0.566 G
Serine: 0.354 G
COOKIES, CANDIES & BROWNIES COOKIE DOUGH FLAVORED FROZEN DAIRY DESSERT, MINI CHOCOLATE CANDIES, BROWNIE & COOKIE DOUGH PIECES, FUDGE & CARAMEL SWIRLS, COOKIES, CANDIES & BROWNIES
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640018857
ingredients: INGREDIENTS: BUTTERMILK, MILK, SUGAR, COOKIE DOUGH PIECE (WHEAT FLOUR, SUGAR, BUTTER, POWDERED SUGAR (SUGAR, CORN STARCH), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN), FOOD STARCH, MOLASSES, CORN SYRUP, FRUCTOSE, SOYBEAN OIL, SODIUM BICARBONATE, SALT, NATURAL FLAVORS, UNSWEETENED CHOCOLATE), BROWNIE PIECE (WHEAT FLOUR, SUGAR, PALM OIL, WATER, COCOA PROCESSED WITH ALKALI, POWDERED SUGAR (SUGAR, CORN STARCH), FRUCTOSE, CORN SYRUP, NATURAL FLAVORS, SOYBEAN OIL, SALT), CREAM, WHEY, FUDGE SWIRL (SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), SUGAR, WATER, DEXTROSE, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), CORN SYRUP, UNSWEETENED CHOCOLATE, LESS OF THE FOLLOWING: SALT, DISODIUM PHOSPHATE, PECTIN (PECTIN, SUGAR), ARTIFICIAL FLAVOR), CARAMEL SWIRL (CORN SYRUP, WATER HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE), COOKIE DOUGH BASE (BROWN SUGAR, SUGAR, WATER, MOLASSES, UNBLEACHED WHEAT FLOUR, SALT), COCONUT OIL, MINI M&M CANDY [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2, CORN SYRUP, DEXTRIN, CORN STARCH, CARNAUBA WAX), COCOA BUTTER), SKIM MILK, CONTAINS 2% OR LESS OF CORN SYRUP, NATURAL FLAVORS, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARAMEL COLOR.
serving_size: 96.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 240 KCAL
Protein: 3.12 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 1 G
Sugars, Total: 29.17 G
Sugars, added: 24 G
Calcium, Ca: 115 MG
Iron, Fe: 0.52 MG
Potassium, K: 198 MG
Sodium, Na: 104 MG
Fatty acids, total saturated: 7.29 G
Cholesterol: 16 MG
COOKIES, CANDIES & BROWNIES COOKIE DOUGH FLAVORED FROZEN DAIRY DESSERT, MINI CHOCOLATE CANDIES, BROWNIE & COOKIE DOUGH PIECES, FUDGE & CARAMEL SWIRLS, COOKIES, CANDIES & BROWNIES
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640018857
ingredients: INGREDIENTS: BUTTERMILK, MILK, SUGAR, COOKIE DOUGH PIECE (WHEAT FLOUR, SUGAR, BUTTER, POWDERED SUGAR (SUGAR, CORN STARCH), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN), FOOD STARCH, MOLASSES, CORN SYRUP, FRUCTOSE, SOYBEAN OIL, SODIUM BICARBONATE, SALT, NATURAL FLAVORS, UNSWEETENED CHOCOLATE), BROWNIE PIECE (WHEAT FLOUR, SUGAR, PALM OIL, WATER, COCOA PROCESSED WITH ALKALI, POWDERED SUGAR (SUGAR, CORN STARCH), FRUCTOSE, CORN SYRUP, NATURAL FLAVORS, SOYBEAN OIL, SALT), CREAM, WHEY, FUDGE SWIRL (SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), SUGAR, WATER, DEXTROSE, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), CORN SYRUP, UNSWEETENED CHOCOLATE, LESS OF THE FOLLOWING: SALT, DISODIUM PHOSPHATE, PECTIN (PECTIN, SUGAR), ARTIFICIAL FLAVOR), CARAMEL SWIRL (CORN SYRUP, WATER HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE), COOKIE DOUGH BASE (BROWN SUGAR, SUGAR, WATER, MOLASSES, UNBLEACHED WHEAT FLOUR, SALT), COCONUT OIL, MINI M&M CANDY [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2, CORN SYRUP, DEXTRIN, CORN STARCH, CARNAUBA WAX), COCOA BUTTER), SKIM MILK, CONTAINS 2% OR LESS OF CORN SYRUP, NATURAL FLAVORS, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARAMEL COLOR.
serving_size: 96.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 46 fl oz/1.43 Quart/1.36
market_country: United States
Energy: 240 KCAL
Protein: 3.12 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 1 G
Sugars, Total: 29.17 G
Sugars, added: 24 G
Calcium, Ca: 115 MG
Iron, Fe: 0.52 MG
Potassium, K: 198 MG
Sodium, Na: 104 MG
Fatty acids, total saturated: 7.29 G
Cholesterol: 16 MG
COOKIES, CANDIES & BROWNIES COOKIE DOUGH FLAVORED FROZEN DAIRY DESSERT, MINI CHOCOLATE CANDIES, BROWNIE & COOKIE DOUGH PIECES, FUDGE & CARAMEL SWIRLS, COOKIES, CANDIES & BROWNIES
brand_owner: Wells Enterprises, Inc.
gtin_upc: 070640018857
ingredients: INGREDIENTS: BUTTERMILK, MILK, SUGAR, COOKIE DOUGH PIECE (WHEAT FLOUR, SUGAR, BUTTER, POWDERED SUGAR (SUGAR, CORN STARCH), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN), FOOD STARCH, MOLASSES, CORN SYRUP, FRUCTOSE, SOYBEAN OIL, SODIUM BICARBONATE, SALT, NATURAL FLAVORS, UNSWEETENED CHOCOLATE), BROWNIE PIECE (WHEAT FLOUR, SUGAR, PALM OIL, WATER, COCOA PROCESSED WITH ALKALI, POWDERED SUGAR (SUGAR, CORN STARCH), FRUCTOSE, CORN SYRUP, NATURAL FLAVORS, SOYBEAN OIL, SALT), CREAM, WHEY, FUDGE SWIRL (SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), SUGAR, WATER, DEXTROSE, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), CORN SYRUP, UNSWEETENED CHOCOLATE, LESS OF THE FOLLOWING: SALT, DISODIUM PHOSPHATE, PECTIN (PECTIN, SUGAR), ARTIFICIAL FLAVOR), CARAMEL SWIRL (CORN SYRUP, WATER HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE), COOKIE DOUGH BASE (BROWN SUGAR, SUGAR, WATER, MOLASSES, UNBLEACHED WHEAT FLOUR, SALT), COCONUT OIL, MINI M&M CANDY [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2, CORN SYRUP, DEXTRIN, CORN STARCH, CARNAUBA WAX), COCOA BUTTER), SKIM MILK, CONTAINS 2% OR LESS OF CORN SYRUP, NATURAL FLAVORS, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARAMEL COLOR.
serving_size: 96.0 g
household_serving_fulltext: 96 GRM
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 240 KCAL
Protein: 3.12 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 1 G
Sugars, Total: 29.17 G
Sugars, added: 24 G
Calcium, Ca: 115 MG
Iron, Fe: 0.52 MG
Potassium, K: 198 MG
Sodium, Na: 104 MG
Fatty acids, total saturated: 7.29 G
Cholesterol: 16 MG
COOKIES, CANDIES & BROWNIES COOKIE DOUGH FLAVORED ICE CREAM, MINI CHOCOLATE CANDIES, BROWNIE & COOKIE DOUGH PIECES, FUDGE & CARAMEL SWIRLS
brand_owner: Wells Enterprises, Inc.
gtin_upc: 070640018857
ingredients: MILK, CREAM, SKIM MILK, BUTTERMILK, SUGAR, COOKIE DOUGH PIECE {WHEAT FLOUR, SUGAR, BUTTER, POWDERED SUGAR (SUGAR, CORN STARCH), WATER, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN), FOOD STARCH, MOLASSES, CORN SYRUP, FRUCTOSE, SOYBEAN OIL, SODIUM BICARBONATE, SALT, NATURAL FLAVORS, UNSWEETENED CHOCOLATE}, BROWNIE PIECE {WHEAT FLOUR, SUGAR, PALM OIL, WATER, COCOA PROCESSED WITH ALKALI, POWDERED SUGAR (SUGAR, CORN STARCH), FRUCTOSE, CORN SYRUP, NATURAL FLAVORS, SOYBEAN OIL, SALT}, FUDGE SWIRL {SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), SUGAR, WATER, DEXTROSE, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), CORN SYRUP, UNSWEETENED CHOCOLATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DISODIUM PHOSPHATE, PECTIN (PECTIN, SUGAR), ARTIFICIAL FLAVOR}, CARAMEL SWIRL {CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, WHEY, COOKIE DOUGH BASE (BROWN SUGAR, SUGAR, WATER, MOLASSES, UNBLEACHED WHEAT FLOUR, SALT), MINI M&M CANDY [MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS), SUGAR, BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2, CORN SYRUP, DEXTRIN, CORN STARCH, CARNAUBA WAX}, COCOA BUTTER], CORN SYRUP, CONTAINS 1% OR LESS OF MONO AND DIGLYCERIDES, CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CARAMEL COLOR.
serving_size: 96.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 240 KCAL
Protein: 3.12 G
Total lipid (fat): 10.42 G
Carbohydrate, by difference: 34.38 G
Fiber, total dietary: 1 G
Sugars, Total: 28.12 G
Sugars, added: 22.9 G
Calcium, Ca: 115 MG
Iron, Fe: 0.52 MG
Potassium, K: 198 MG
Sodium, Na: 104 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 31 MG
COOKIES, CANDY CHOCOLATE CHIP
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034084387
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH CITRIC ACID AND TBHQ ADDED TO PRESERVE FRESHNESS, CANDY COATED MORSELS (DARK CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, AND VANILLIN<AN ARTIFICIAL FLAVOR>], SUGAR, CORN SYRUP, GUM ARABIC, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 5, BLUE 1, CONFECTIONER'S GLAZE), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN [EMULSIFIER], VANILLIN), CONTAINS 2% OR LESS OF: SALT, HIGH FRUCTOSE CORN SYRUP, MOLASSES, BAKING SODA, MONO AMMONIUM PHOSPHATE, SOY LECITHIN, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 29.0 g
branded_food_category: Cookies & Biscuits
package_weight: 14 oz/397 g
market_country: United States
Energy: 483 KCAL
Protein: 3.45 G
Total lipid (fat): 24.14 G
Carbohydrate, by difference: 68.97 G
Sugars, Total: 31.03 G
Iron, Fe: 2.48 MG
Potassium, K: 103 MG
Sodium, Na: 362 MG
Fatty acids, total saturated: 10.34 G
Fatty acids, total monounsaturated: 8.62 G
Fatty acids, total polyunsaturated: 3.45 G
COOKIES, CARAMEL PRETZEL
brand_owner: Wal-Mart Stores, Inc.
brand_name: SAM'S CHOICE
gtin_upc: 078742046655
ingredients: ENRICHED FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, CARAMEL FLAVORED PIECES (INVERT SUGAR, CONCENTRATED APPLE PUREE, SUGAR, GLYCEROL, WHEAT FIBER, PALM OIL, RICE STARCH, PECTIN, CARAMELIZED SUGAR SYRUP, NATURAL FLAVOR, COLORS [CARAMEL, TITANIUM DIOXIDE, ANNATTO], LACTIC ACID, SUNFLOWER LECITHIN), PRETZEL PIECES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AID], MALT, CANOLA OIL, YEAST, BAKING SODA), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), SUGAR, BROWN SUGAR, INVERT SUGAR, FRUCTOSE, EGGS, RAISIN PASTE, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, CREAM OF TARTAR, AMMONIA BICARBONATE), SALT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 8 oz/227 g
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Iron, Fe: 2.57 MG
Potassium, K: 143 MG
Sodium, Na: 536 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 8.93 G
Fatty acids, total monounsaturated: 5.36 G
Cholesterol: 71 MG
COOKIES, CARAMEL, FUDGE & COCONUT
brand_owner: Walgreens Co.
brand_name: NICE!
gtin_upc: 049022697188
ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL, PALM, HYDROGENATED COCONUT AND SOYBEAN OILS), CORN SYRUP, COCONUT (SULFITES AS PRESERVATIVE), SWEETENED CONDENSED MILK (MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, COCOA (PROCESSED WITH ALKALI), SORBITOL, WHEY (MILK), GLYCERIN, SALT, SOY LECITHIN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 27.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 481 KCAL
Protein: 3.7 G
Total lipid (fat): 22.22 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 40.74 G
Sugars, added: 33.3 G
Iron, Fe: 1.85 MG
Sodium, Na: 185 MG
Fatty acids, total saturated: 18.52 G
COOKIES, CHERRY CHOCOLATE CHIP
brand_owner: Paradise Fruit Company
brand_name: SR
gtin_upc: 070327119242
ingredients: CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40. PRESERVED WITH: 1/10 OF 1% POTASSIUM SORBATE, BENZOATE OF SODA, SULFUR DIOXIDE.
serving_size: 5.0 g
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G
Sugars, Total: 40 G
COOKIES, CHERRY CHOCOLATE CHIP
brand_owner: Paradise Fruit Company
brand_name: SR
gtin_upc: 070327119242
ingredients: CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40. PRESERVED WITH: 1/10 OF 1% POTASSIUM SORBATE, BENZOATE OF SODA, SULFUR DIOXIDE.
serving_size: 5.0 g
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G
Sugars, Total: 40 G
COOKIES, CHERRY CHOCOLATE CHIP
brand_owner: Paradise Fruit Company
brand_name: SR
gtin_upc: 070327119242
ingredients: CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40. PRESERVED WITH: 1/10 OF 1% POTASSIUM SORBATE, BENZOATE OF SODA, SULFUR DIOXIDE.
serving_size: 5.0 g
branded_food_category: Baking Decorations & Dessert Toppings
package_weight: 16 oz/1 lbs/453.6 g
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G
Sugars, Total: 40 G
COOKIES, CHERRY CHOCOLATE CHIP
brand_owner: Paradise Fruit Company
gtin_upc: 070327119242
ingredients: CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40. PRESERVED WITH: 1/10 OF 1% POTASSIUM SORBATE, BENZOATE OF SODA, SULFUR DIOXIDE.
serving_size: 5.0 g
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G
Sugars, Total: 40 G
COOKIES, CHERRY CHOCOLATE CHIP
brand_owner: Paradise Fruit Company
gtin_upc: 070327119242
ingredients: CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40. PRESERVED WITH: 1/10 OF 1% POTASSIUM SORBATE, BENZOATE OF SODA, SULFUR DIOXIDE.
serving_size: 5.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 80 G
Sugars, Total: 40 G
COOKIES, CHERRY CHOCOLATE
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239416228
ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: RED CRUNCHLET TOPPING (SUGAR, CORN CEREAL, CORN SYRUP, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, MODIFIED CORN STARCH, RED 40 LAKE, BLUE 2 LAKE), COCOA PROCESSED WITH ALKALI, WATER, FRUCTOSE, FOOD STARCH-MODIFIED, SKIM MILK, CORN STARCH, BAKING SODA, SALT, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, RED 40 LAKE, SOY LECITHIN.
serving_size: 38.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13.5 oz/383 g
market_country: United States
Energy: 421 KCAL
Protein: 2.63 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 68.42 G
Fiber, total dietary: 2.6 G
Sugars, Total: 47.37 G
Iron, Fe: 1.89 MG
Sodium, Na: 474 MG
Vitamin A, IU: 526 IU
Fatty acids, total saturated: 6.58 G
Cholesterol: 13 MG
COOKIES, CHEWY CHOCOLATE CHIP
brand_owner: CVS Pharmacy, Inc.
brand_name: GOLD EMBLEM
gtin_upc: 050428279366
ingredients: SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), HIGH FRUCTOSE CORN SYRUP, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND/OR PALM OIL, SUGAR, DEXTROSE, MODIFIED CORNSTARCH, SALT, GLYCERIN, SODIUM BICARBONATE (LEAVENING), CORNSTARCH, SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, ANNATTO EXTRACT (FOR COLOR), CARAMEL COLOR.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/368 g
market_country: United States
Energy: 419 KCAL
Protein: 3.23 G
Total lipid (fat): 19.35 G
Carbohydrate, by difference: 64.52 G
Fiber, total dietary: 3.2 G
Sugars, Total: 32.26 G
Sugars, added: 32.3 G
Calcium, Ca: 13 MG
Iron, Fe: 3.23 MG
Potassium, K: 106 MG
Sodium, Na: 290 MG
Fatty acids, total saturated: 6.45 G
Fatty acids, total monounsaturated: 6.45 G
Fatty acids, total polyunsaturated: 4.84 G
COOKIES, CHOCOLATE BROWNIE
brand_owner: Frito-Lay Company
brand_name: GRANDMA'S
gtin_upc: 028400043144
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILK FAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, COCOA POWDER (PROCESSED WITH ALKALI), FRUCTOSE, AND LESS THAN 2% OF THE FOLLOWING: SALT, EGGS, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), MONO-AND DIGLYCERIDES, MALT EXTRACT, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, MALTODEXTRIN (MADE FROM CORN), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SOY LECITHIN, GUM ACACIA, TRIGLYCERIDES, CARAMEL COLOR, AND NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 41.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 463 KCAL
Protein: 4.88 G
Total lipid (fat): 19.51 G
Carbohydrate, by difference: 65.85 G
Fiber, total dietary: 4.9 G
Sugars, Total: 34.15 G
Sugars, added: 34.1 G
Calcium, Ca: 24 MG
Iron, Fe: 3.41 MG
Potassium, K: 220 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 7.32 G
Cholesterol: 12 MG
COOKIES, CHOCOLATE BROWNIE
brand_owner: Frito-Lay Company
brand_name: GRANDMA'S
gtin_upc: 028400043144
ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND CANOLA OIL [WITH TBHQ TO PRESERVE FRESHNESS]), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILK FAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, COCOA POWDER (PROCESSED WITH ALKALI), FRUCTOSE, AND LESS THAN 2% OF THE FOLLOWING: SALT, EGGS, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), MONO-AND DIGLYCERIDES, MALT EXTRACT, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, MALTODEXTRIN (MADE FROM CORN), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SOY LECITHIN, GUM ACACIA, TRIGLYCERIDES, CARAMEL COLOR, AND NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 41.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 463 KCAL
Protein: 4.88 G
Total lipid (fat): 19.51 G
Carbohydrate, by difference: 65.85 G
Fiber, total dietary: 4.9 G
Sugars, Total: 34.15 G
Sugars, added: 34.1 G
Calcium, Ca: 24 MG
Iron, Fe: 3.41 MG
Potassium, K: 220 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 7.32 G
Cholesterol: 12 MG
COOKIES, CHOCOLATE CHIP OATMEAL
brand_owner: Ackerman Food Enterprises
brand_name: PRAIRIEKITCHEN
gtin_upc: 650549120501
ingredients: CERTIFIED GLUTEN FREE OATMEAL, EVAPORATED CANE SUGAR, BROWN SUGAR, EGGS; WHOLE, RAW FRESH, TAPIOCA FLOUR. CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER,MILKFAT,SOY LECITHIN NATURAL FLAVORS), XANTHAN GUM, VANILLA EXTRACT, TABLE SALT, BUTTER: WITHOUT SALT, BAKING SODA
serving_size: 60.0 g
branded_food_category: Cookies & Biscuits
package_weight: 60 g
market_country: United States
Energy: 367 KCAL
Protein: 8.33 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 71.67 G
Fiber, total dietary: 6.7 G
Sugars, Total: 18.33 G
Calcium, Ca: 33 MG
Iron, Fe: 2.4 MG
Sodium, Na: 450 MG
Vitamin A, IU: 167 IU
Fatty acids, total saturated: 1.67 G
Cholesterol: 25 MG
Cookies, chocolate chip sandwich, with creme filling
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 14.95 G
Energy: 425 KCAL
Energy: 1777 kJ
Protein: 2.94 G
Total lipid (fat): 17.65 G
Ash: 0.95 G
Carbohydrate, by difference: 63.52 G
Sugars, Total: 38.24 G
Iron, Fe: 1.06 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 59 MG
Potassium, K: 94 MG
Sodium, Na: 279 MG
Zinc, Zn: 0.69 MG
Copper, Cu: 0.211 MG
Selenium, Se: 11.8 UG
Thiamin: 0.246 MG
Riboflavin: 0.166 MG
Niacin: 1.831 MG
Vitamin B-6: 0.019 MG
Folate, total: 56 UG
Folic acid: 46 UG
Folate, food: 10 UG
Folate, DFE: 88 UG
Choline, total: 11.3 MG
Vitamin B-12: 0.02 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 1.84 MG
Vitamin K (phylloquinone): 4.2 UG
Fatty acids, total saturated: 5.882 G
SFA 14:0: 0.065 G
SFA 16:0: 3.819 G
SFA 17:0: 0.007 G
SFA 18:0: 1.952 G
SFA 20:0: 0.036 G
SFA 22:0: 0.003 G
Fatty acids, total monounsaturated: 4.504 G
MUFA 16:1: 0.031 G
MUFA 18:1: 4.474 G
Fatty acids, total polyunsaturated: 6.393 G
PUFA 18:2: 6.019 G
PUFA 18:3: 0.372 G
PUFA 20:4: 0.001 G
Caffeine: 4 MG
Theobromine: 61 MG
COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038640912
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038640912
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038640912
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 18.2 oz/516 g
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 3.27 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP
brand_owner: Associated Wholesale Grocers, Inc.
gtin_upc: 070038640912
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161035572
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER,DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL,SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 3.27 MG
Potassium, K: 136 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161035572
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER,DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL,SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 3.27 MG
Potassium, K: 136 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP
brand_owner: Topco Associates, Inc.
brand_name: SHURFINE
gtin_upc: 011161035572
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER,DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL,SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/369 g
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 3.27 MG
Potassium, K: 136 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP
brand_owner: Topco Associates, Inc.
gtin_upc: 011161035572
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER,DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL,SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 3.27 MG
Potassium, K: 136 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
CHEMICAL LEAVENING AGENT ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 3.57 G
Energy: 492 KCAL
Energy: 2060 kJ
Protein: 5.1 G
Total lipid (fat): 24.72 G
Ash: 1.25 G
Carbohydrate, by difference: 65.36 G
Fiber, total dietary: 2 G
Sugars, Total: 32.9 G
Sucrose: 31.29 G
Glucose: 1.21 G
Fructose: 0.39 G
Starch: 28.32 G
Calcium, Ca: 21 MG
Iron, Fe: 5.58 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 109 MG
Potassium, K: 171 MG
Sodium, Na: 311 MG
Zinc, Zn: 0.72 MG
Copper, Cu: 0.323 MG
Manganese, Mn: 0.62 MG
Selenium, Se: 3.9 UG
Thiamin: 0.292 MG
Riboflavin: 0.297 MG
Niacin: 2.665 MG
Vitamin B-6: 0.058 MG
Folate, total: 72 UG
Folic acid: 29 UG
Folate, food: 43 UG
Folate, DFE: 92 UG
Choline, total: 10.5 MG
Betaine: 16.6 MG
Vitamin B-12: 0.03 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 2.01 MG
Tocopherol, beta: 0.28 MG
Tocopherol, gamma: 9.76 MG
Tocopherol, delta: 2.89 MG
Tocotrienol, alpha: 0.07 MG
Tocotrienol, beta: 0.61 MG
Tocotrienol, gamma: 0.08 MG
Tocotrienol, delta: 0.04 MG
Vitamin K (phylloquinone): 33.7 UG
Vitamin K (Dihydrophylloquinone): 1 UG
Fatty acids, total saturated: 8.091 G
SFA 8:0: 0.003 G
SFA 10:0: 0.01 G
SFA 12:0: 0.011 G
SFA 14:0: 0.064 G
SFA 15:0: 0.009 G
SFA 16:0: 4.451 G
SFA 17:0: 0.034 G
SFA 18:0: 3.308 G
SFA 20:0: 0.118 G
SFA 22:0: 0.059 G
SFA 24:0: 0.026 G
Fatty acids, total monounsaturated: 6.272 G
MUFA 15:1: 0.001 G
MUFA 16:1: 0.033 G
MUFA 16:1 c: 0.03 G
MUFA 17:1: 0.009 G
MUFA 18:1: 6.188 G
MUFA 18:1 c: 5.581 G
MUFA 20:1: 0.033 G
MUFA 22:1: 0.007 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 8.417 G
PUFA 18:2: 7.519 G
PUFA 18:2 n-6 c,c: 7.434 G
PUFA 18:2 CLAs: 0.014 G
PUFA 18:3: 0.877 G
PUFA 18:3 n-3 c,c,c (ALA): 0.842 G
PUFA 18:3 n-6 c,c,c: 0.035 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.005 G
PUFA 20:3 n-3: 0.005 G
PUFA 20:4: 0.009 G
Fatty acids, total trans: 0.684 G
Fatty acids, total trans-monoenoic: 0.613 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.607 G
TFA 22:1 t: 0.004 G
TFA 18:2 t not further defined: 0.071 G
Fatty acids, total trans-polyenoic: 0.071 G
Tryptophan: 0.079 G
Threonine: 0.135 G
Isoleucine: 0.146 G
Leucine: 0.292 G
Lysine: 0.067 G
Methionine: 0.022 G
Cystine: 0.101 G
Phenylalanine: 0.213 G
Tyrosine: 0.079 G
Valine: 0.202 G
Arginine: 0.157 G
Histidine: 0.079 G
Alanine: 0.157 G
Aspartic acid: 0.247 G
Glutamic acid: 1.325 G
Glycine: 0.168 G
Proline: 0.393 G
Serine: 0.213 G
Caffeine: 11 MG
Theobromine: 83 MG
Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 4.1 G
Energy: 481 KCAL
Energy: 2013 kJ
Protein: 5.4 G
Total lipid (fat): 22.6 G
Ash: 1.1 G
Carbohydrate, by difference: 66.8 G
Fiber, total dietary: 2.5 G
Calcium, Ca: 25 MG
Iron, Fe: 1 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 108 MG
Potassium, K: 135 MG
Sodium, Na: 315 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.212 MG
Manganese, Mn: 0.449 MG
Thiamin: 0.059 MG
Riboflavin: 0.06 MG
Niacin: 0.473 MG
Pantothenic acid: 0.229 MG
Vitamin B-6: 0.056 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 0.01 UG
Vitamin A, IU: 4 IU
Fatty acids, total saturated: 7.476 G
SFA 12:0: 0.01 G
SFA 14:0: 0.112 G
SFA 16:0: 0.594 G
SFA 18:0: 3.697 G
Fatty acids, total monounsaturated: 11.671 G
MUFA 16:1: 0.017 G
MUFA 18:1: 11.656 G
Fatty acids, total polyunsaturated: 2.367 G
PUFA 18:2: 2.246 G
PUFA 18:3: 0.122 G
Tryptophan: 0.073 G
Threonine: 0.168 G
Isoleucine: 0.222 G
Leucine: 0.396 G
Lysine: 0.219 G
Methionine: 0.095 G
Cystine: 0.095 G
Phenylalanine: 0.261 G
Tyrosine: 0.173 G
Valine: 0.261 G
Arginine: 0.191 G
Histidine: 0.102 G
Alanine: 0.168 G
Aspartic acid: 0.277 G
Glutamic acid: 1.602 G
Glycine: 0.168 G
Proline: 0.557 G
Serine: 0.272 G
Caffeine: 11 MG
Theobromine: 83 MG
Cookies, chocolate chip, commercially prepared, regular, lower fat
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED FAT FOOD Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 7.36 G
Energy: 451 KCAL
Energy: 1889 kJ
Protein: 5.97 G
Total lipid (fat): 17.91 G
Ash: 1.27 G
Carbohydrate, by difference: 67.49 G
Fiber, total dietary: 3 G
Sugars, Total: 32.84 G
Iron, Fe: 3.22 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 63 MG
Potassium, K: 134 MG
Sodium, Na: 418 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.204 MG
Manganese, Mn: 0.394 MG
Selenium, Se: 6 UG
Thiamin: 0.263 MG
Riboflavin: 0.185 MG
Niacin: 1.982 MG
Pantothenic acid: 0.165 MG
Vitamin B-6: 0.022 MG
Folate, total: 62 UG
Folic acid: 49 UG
Folate, food: 12 UG
Folate, DFE: 96 UG
Choline, total: 4.9 MG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 29 UG
Vitamin E (alpha-tocopherol): 1.47 MG
Vitamin K (phylloquinone): 4.1 UG
Fatty acids, total saturated: 5.962 G
SFA 14:0: 0.038 G
SFA 16:0: 3.235 G
SFA 17:0: 0.011 G
SFA 18:0: 2.614 G
SFA 20:0: 0.059 G
SFA 22:0: 0.005 G
Fatty acids, total monounsaturated: 5.422 G
MUFA 16:1: 0.035 G
MUFA 18:1: 5.387 G
Fatty acids, total polyunsaturated: 5.641 G
PUFA 18:2: 5.31 G
PUFA 18:3: 0.33 G
Tryptophan: 0.083 G
Threonine: 0.174 G
Isoleucine: 0.234 G
Leucine: 0.418 G
Lysine: 0.223 G
Methionine: 0.103 G
Cystine: 0.114 G
Phenylalanine: 0.282 G
Tyrosine: 0.181 G
Valine: 0.274 G
Arginine: 0.216 G
Histidine: 0.115 G
Alanine: 0.18 G
Aspartic acid: 0.279 G
Glutamic acid: 1.829 G
Glycine: 0.19 G
Proline: 0.628 G
Serine: 0.302 G
Caffeine: 13 MG
Theobromine: 105 MG
Cookies, chocolate chip, commercially prepared, soft-type
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FRUIT ADDED
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 9.88 G
Energy: 444 KCAL
Energy: 1858 kJ
Protein: 3.63 G
Total lipid (fat): 19.77 G
Ash: 0.97 G
Carbohydrate, by difference: 65.75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 37.1 G
Sucrose: 22.12 G
Glucose: 8.34 G
Fructose: 6.33 G
Maltose: 0.31 G
Starch: 23.97 G
Calcium, Ca: 17 MG
Iron, Fe: 4.07 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 61 MG
Potassium, K: 130 MG
Sodium, Na: 276 MG
Zinc, Zn: 0.54 MG
Copper, Cu: 0.227 MG
Manganese, Mn: 0.423 MG
Selenium, Se: 3.1 UG
Thiamin: 0.14 MG
Riboflavin: 0.283 MG
Niacin: 2.06 MG
Pantothenic acid: 0.36 MG
Vitamin B-6: 0.05 MG
Folate, total: 27 UG
Folic acid: 25 UG
Folate, food: 2 UG
Folate, DFE: 45 UG
Vitamin E (alpha-tocopherol): 1.55 MG
Tocopherol, beta: 0.1 MG
Tocopherol, gamma: 0.81 MG
Tocopherol, delta: 0.04 MG
Tocotrienol, alpha: 1.6 MG
Tocotrienol, beta: 0.61 MG
Tocotrienol, gamma: 2.27 MG
Tocotrienol, delta: 0.69 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 9.751 G
SFA 8:0: 0.003 G
SFA 10:0: 0.011 G
SFA 12:0: 0.031 G
SFA 14:0: 0.14 G
SFA 15:0: 0.011 G
SFA 16:0: 7.287 G
SFA 17:0: 0.024 G
SFA 18:0: 2.11 G
SFA 20:0: 0.099 G
SFA 22:0: 0.018 G
SFA 24:0: 0.017 G
Fatty acids, total monounsaturated: 6.973 G
MUFA 15:1: 0.002 G
MUFA 16:1: 0.032 G
MUFA 16:1 c: 0.032 G
MUFA 17:1: 0.005 G
MUFA 18:1: 6.905 G
MUFA 18:1 c: 6.895 G
MUFA 20:1: 0.028 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.786 G
PUFA 18:2: 1.72 G
PUFA 18:2 n-6 c,c: 1.67 G
PUFA 18:2 CLAs: 0.005 G
PUFA 18:3: 0.057 G
PUFA 18:3 n-3 c,c,c (ALA): 0.051 G
PUFA 18:3 n-6 c,c,c: 0.007 G
PUFA 20:3: 0.005 G
PUFA 20:3 n-3: 0.005 G
PUFA 20:4: 0.003 G
Fatty acids, total trans: 0.055 G
Fatty acids, total trans-monoenoic: 0.01 G
TFA 18:1 t: 0.01 G
TFA 18:2 t not further defined: 0.045 G
Fatty acids, total trans-polyenoic: 0.045 G
Tryptophan: 0.051 G
Threonine: 0.117 G
Isoleucine: 0.154 G
Leucine: 0.268 G
Lysine: 0.156 G
Methionine: 0.069 G
Cystine: 0.069 G
Phenylalanine: 0.177 G
Tyrosine: 0.118 G
Valine: 0.179 G
Arginine: 0.14 G
Histidine: 0.073 G
Alanine: 0.119 G
Aspartic acid: 0.195 G
Glutamic acid: 1.061 G
Glycine: 0.116 G
Proline: 0.367 G
Serine: 0.193 G
Cookies, chocolate chip, commercially prepared, special dietary
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
GRAIN
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
SWEETENER ADDED Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 5.1 G
Energy: 450 KCAL
Energy: 1883 kJ
Protein: 3.9 G
Total lipid (fat): 16.8 G
Ash: 0.7 G
Carbohydrate, by difference: 73.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 39.81 G
Calcium, Ca: 46 MG
Iron, Fe: 3.5 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 109 MG
Potassium, K: 199 MG
Sodium, Na: 244 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.218 MG
Manganese, Mn: 0.365 MG
Selenium, Se: 2.6 UG
Thiamin: 0.373 MG
Riboflavin: 0.188 MG
Niacin: 2.843 MG
Pantothenic acid: 0.201 MG
Vitamin B-6: 0.018 MG
Folate, total: 54 UG
Folic acid: 48 UG
Folate, food: 6 UG
Folate, DFE: 87 UG
Choline, total: 6.7 MG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 1.06 MG
Vitamin K (phylloquinone): 4 UG
Fatty acids, total saturated: 4.183 G
SFA 12:0: 0.008 G
SFA 14:0: 0.032 G
SFA 16:0: 2.263 G
SFA 18:0: 1.832 G
Fatty acids, total monounsaturated: 6.73 G
MUFA 16:1: 0.063 G
MUFA 18:1: 6.655 G
Fatty acids, total polyunsaturated: 5.035 G
PUFA 18:2: 4.677 G
PUFA 18:3: 0.346 G
Tryptophan: 0.055 G
Threonine: 0.12 G
Isoleucine: 0.16 G
Leucine: 0.285 G
Lysine: 0.154 G
Methionine: 0.069 G
Cystine: 0.075 G
Phenylalanine: 0.191 G
Tyrosine: 0.125 G
Valine: 0.188 G
Arginine: 0.144 G
Histidine: 0.077 G
Alanine: 0.122 G
Aspartic acid: 0.194 G
Glutamic acid: 1.213 G
Glycine: 0.127 G
Proline: 0.418 G
Serine: 0.202 G
Caffeine: 8 MG
Theobromine: 61 MG
Cookies, chocolate chip, dry mix
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
CHEMICAL LEAVENING AGENT ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 3 G
Energy: 497 KCAL
Energy: 2079 kJ
Protein: 4.6 G
Total lipid (fat): 25.2 G
Ash: 1.2 G
Carbohydrate, by difference: 66.1 G
Calcium, Ca: 43 MG
Iron, Fe: 2.07 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 80 MG
Potassium, K: 208 MG
Sodium, Na: 290 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.3 MG
Manganese, Mn: 0.363 MG
Selenium, Se: 2.4 UG
Thiamin: 0.195 MG
Riboflavin: 0.205 MG
Niacin: 1.99 MG
Pantothenic acid: 0.171 MG
Vitamin B-6: 0.017 MG
Folate, total: 51 UG
Folic acid: 45 UG
Folate, food: 6 UG
Folate, DFE: 83 UG
Vitamin A, IU: 4 IU
Fatty acids, total saturated: 8.316 G
SFA 12:0: 0.011 G
SFA 14:0: 0.125 G
SFA 16:0: 3.996 G
SFA 18:0: 4.116 G
Fatty acids, total monounsaturated: 13.077 G
MUFA 16:1: 0.018 G
MUFA 18:1: 13.061 G
Fatty acids, total polyunsaturated: 2.62 G
PUFA 18:2: 2.486 G
PUFA 18:3: 0.134 G
Tryptophan: 0.064 G
Threonine: 0.141 G
Isoleucine: 0.189 G
Leucine: 0.337 G
Lysine: 0.184 G
Methionine: 0.081 G
Cystine: 0.084 G
Phenylalanine: 0.224 G
Tyrosine: 0.148 G
Valine: 0.222 G
Arginine: 0.166 G
Histidine: 0.089 G
Alanine: 0.143 G
Aspartic acid: 0.232 G
Glutamic acid: 1.397 G
Glycine: 0.146 G
Proline: 0.484 G
Serine: 0.235 G
Caffeine: 12 MG
Theobromine: 91 MG
Cookies, chocolate chip, prepared from recipe, made with butter
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
CHEMICAL LEAVENING AGENT ADDED
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 5.7 G
Energy: 488 KCAL
Energy: 2042 kJ
Protein: 5.7 G
Total lipid (fat): 28.4 G
Ash: 1.5 G
Carbohydrate, by difference: 58.2 G
Calcium, Ca: 38 MG
Iron, Fe: 2.48 MG
Magnesium, Mg: 55 MG
Phosphorus, P: 100 MG
Potassium, K: 221 MG
Sodium, Na: 341 MG
Zinc, Zn: 0.94 MG
Copper, Cu: 0.386 MG
Manganese, Mn: 0.663 MG
Selenium, Se: 11.2 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.184 MG
Riboflavin: 0.177 MG
Niacin: 1.365 MG
Pantothenic acid: 0.259 MG
Vitamin B-6: 0.084 MG
Folate, total: 33 UG
Folic acid: 20 UG
Folate, food: 13 UG
Folate, DFE: 47 UG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 139 UG
Retinol: 131 UG
Vitamin A, IU: 594 IU
Fatty acids, total saturated: 14.071 G
SFA 4:0: 0.455 G
SFA 6:0: 0.269 G
SFA 8:0: 0.157 G
SFA 10:0: 0.352 G
SFA 12:0: 0.394 G
SFA 14:0: 1.444 G
SFA 16:0: 6.373 G
SFA 18:0: 4.262 G
Fatty acids, total monounsaturated: 8.241 G
MUFA 16:1: 0.352 G
MUFA 18:1: 7.629 G
MUFA 20:1: 0.05 G
Fatty acids, total polyunsaturated: 4.541 G
PUFA 18:2: 3.682 G
PUFA 18:3: 0.843 G
PUFA 20:4: 0.013 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 70 MG
Tryptophan: 0.072 G
Threonine: 0.191 G
Isoleucine: 0.224 G
Leucine: 0.391 G
Lysine: 0.214 G
Methionine: 0.106 G
Cystine: 0.111 G
Phenylalanine: 0.27 G
Tyrosine: 0.188 G
Valine: 0.279 G
Arginine: 0.377 G
Histidine: 0.123 G
Alanine: 0.227 G
Aspartic acid: 0.424 G
Glutamic acid: 1.283 G
Glycine: 0.223 G
Proline: 0.398 G
Serine: 0.297 G
Cookies, chocolate chip, prepared from recipe, made with margarine
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
MARGARINE ADDED
CHEMICAL LEAVENING AGENT ADDED
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 5.7 G
Energy: 488 KCAL
Energy: 2042 kJ
Protein: 5.7 G
Total lipid (fat): 28.3 G
Ash: 1.5 G
Carbohydrate, by difference: 58.4 G
Fiber, total dietary: 2.8 G
Calcium, Ca: 39 MG
Iron, Fe: 2.46 MG
Magnesium, Mg: 55 MG
Phosphorus, P: 100 MG
Potassium, K: 224 MG
Sodium, Na: 361 MG
Zinc, Zn: 0.93 MG
Copper, Cu: 0.383 MG
Manganese, Mn: 0.663 MG
Selenium, Se: 11.1 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.185 MG
Riboflavin: 0.178 MG
Niacin: 1.362 MG
Pantothenic acid: 0.255 MG
Vitamin B-6: 0.085 MG
Folate, total: 33 UG
Folic acid: 20 UG
Folate, food: 13 UG
Folate, DFE: 47 UG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 143 UG
Retinol: 130 UG
Carotene, beta: 150 UG
Vitamin A, IU: 683 IU
Fatty acids, total saturated: 8.074 G
SFA 14:0: 0.068 G
SFA 16:0: 4.361 G
SFA 18:0: 3.582 G
Fatty acids, total monounsaturated: 10.377 G
MUFA 16:1: 0.038 G
MUFA 18:1: 10.288 G
MUFA 20:1: 0.05 G
Fatty acids, total polyunsaturated: 8.41 G
PUFA 18:2: 7.565 G
PUFA 18:3: 0.829 G
PUFA 20:4: 0.013 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 32 MG
Tryptophan: 0.072 G
Threonine: 0.191 G
Isoleucine: 0.224 G
Leucine: 0.392 G
Lysine: 0.214 G
Methionine: 0.106 G
Cystine: 0.111 G
Phenylalanine: 0.271 G
Tyrosine: 0.188 G
Valine: 0.279 G
Arginine: 0.377 G
Histidine: 0.123 G
Alanine: 0.227 G
Aspartic acid: 0.424 G
Glutamic acid: 1.285 G
Glycine: 0.223 G
Proline: 0.399 G
Serine: 0.298 G
Caffeine: 16 MG
Theobromine: 127 MG
Cookies, chocolate chip, refrigerated dough, baked
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 3 G
Energy: 492 KCAL
Energy: 2059 kJ
Protein: 4.9 G
Total lipid (fat): 22.6 G
Ash: 1.2 G
Carbohydrate, by difference: 68.2 G
Fiber, total dietary: 1.7 G
Calcium, Ca: 28 MG
Iron, Fe: 2.5 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 76 MG
Potassium, K: 200 MG
Sodium, Na: 232 MG
Zinc, Zn: 0.56 MG
Copper, Cu: 0.2 MG
Manganese, Mn: 0.473 MG
Selenium, Se: 5.6 UG
Thiamin: 0.166 MG
Riboflavin: 0.191 MG
Niacin: 1.975 MG
Pantothenic acid: 0.18 MG
Vitamin B-6: 0.005 MG
Folate, total: 44 UG
Folic acid: 37 UG
Folate, food: 7 UG
Folate, DFE: 70 UG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 18 UG
Retinol: 18 UG
Vitamin A, IU: 59 IU
Fatty acids, total saturated: 7.759 G
SFA 14:0: 0.086 G
SFA 16:0: 3.769 G
SFA 18:0: 3.9 G
Fatty acids, total monounsaturated: 11.258 G
MUFA 16:1: 0.043 G
MUFA 18:1: 11.213 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 2.319 G
PUFA 18:2: 2.19 G
PUFA 18:3: 0.111 G
PUFA 20:4: 0.014 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 27 MG
Tryptophan: 0.066 G
Threonine: 0.166 G
Isoleucine: 0.212 G
Leucine: 0.365 G
Lysine: 0.222 G
Methionine: 0.099 G
Cystine: 0.098 G
Phenylalanine: 0.242 G
Tyrosine: 0.162 G
Valine: 0.244 G
Arginine: 0.202 G
Histidine: 0.1 G
Alanine: 0.176 G
Aspartic acid: 0.289 G
Glutamic acid: 1.336 G
Glycine: 0.159 G
Proline: 0.454 G
Serine: 0.274 G
Cookies, chocolate chip, refrigerated dough
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SEMISOLID WITH SOLID PIECES Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 12.08 G
Energy: 451 KCAL
Energy: 1889 kJ
Protein: 3.98 G
Total lipid (fat): 21.33 G
Ash: 1.54 G
Carbohydrate, by difference: 61.02 G
Fiber, total dietary: 1.5 G
Sugars, Total: 38.04 G
Calcium, Ca: 14 MG
Iron, Fe: 2 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 69 MG
Potassium, K: 180 MG
Sodium, Na: 321 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.18 MG
Manganese, Mn: 0.373 MG
Selenium, Se: 5 UG
Thiamin: 0.187 MG
Riboflavin: 0.191 MG
Niacin: 1.975 MG
Pantothenic acid: 0.308 MG
Vitamin B-6: 0.038 MG
Folate, total: 57 UG
Folic acid: 48 UG
Folate, food: 9 UG
Folate, DFE: 91 UG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 4 UG
Vitamin A, IU: 12 IU
Fatty acids, total saturated: 8.39 G
SFA 14:0: 0.1 G
SFA 16:0: 3.298 G
SFA 18:0: 3.267 G
Fatty acids, total monounsaturated: 10.414 G
MUFA 16:1: 0.035 G
MUFA 18:1: 10.378 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 2.172 G
PUFA 18:2: 2.042 G
PUFA 18:3: 0.108 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.011 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.004 G
Fatty acids, total trans: 2.47 G
Cholesterol: 7 MG
Tryptophan: 0.059 G
Threonine: 0.149 G
Isoleucine: 0.19 G
Leucine: 0.328 G
Lysine: 0.2 G
Methionine: 0.089 G
Cystine: 0.088 G
Phenylalanine: 0.218 G
Tyrosine: 0.146 G
Valine: 0.22 G
Arginine: 0.181 G
Histidine: 0.09 G
Alanine: 0.158 G
Aspartic acid: 0.26 G
Glutamic acid: 1.202 G
Glycine: 0.143 G
Proline: 0.409 G
Serine: 0.246 G
Caffeine: 9 MG
Theobromine: 72 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Aldi Inc.
brand_name: BENTON'S
gtin_upc: 041498187408
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), SUGAR, PALM OIL SHORTENING, CONTAINS 2% OR LESS OF EGGS, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, SODIUM BICARBONATE, VANILLA, NATURAL FLAVOR, AMMONIUM BICARBONATE, CARAMEL COLOR, ANNATTO EXTRACT (COLOR).
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/369 g
market_country: United States
Energy: 485 KCAL
Protein: 6.06 G
Total lipid (fat): 24.24 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Sugars, added: 24.2 G
Calcium, Ca: 15 MG
Iron, Fe: 3.03 MG
Potassium, K: 115 MG
Sodium, Na: 318 MG
Fatty acids, total saturated: 12.12 G
Fatty acids, total monounsaturated: 9.09 G
Fatty acids, total polyunsaturated: 3.03 G
Cholesterol: 15 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Aldi Inc.
brand_name: BENTON'S
gtin_upc: 041498187408
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), SUGAR, PALM OIL SHORTENING, CONTAINS 2% OR LESS OF EGGS, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, SODIUM BICARBONATE, VANILLA, NATURAL FLAVOR, AMMONIUM BICARBONATE, CARAMEL COLOR, ANNATTO EXTRACT (COLOR).
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 369 g
market_country: United States
Energy: 485 KCAL
Protein: 6.06 G
Total lipid (fat): 24.24 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Sugars, added: 24.2 G
Calcium, Ca: 15 MG
Iron, Fe: 3.03 MG
Potassium, K: 115 MG
Sodium, Na: 318 MG
Fatty acids, total saturated: 12.12 G
Fatty acids, total monounsaturated: 9.09 G
Fatty acids, total polyunsaturated: 3.03 G
Cholesterol: 15 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038310327
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 3.27 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE CHIP
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038310327
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 3.27 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE CHIP
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038310327
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/369 g
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 3.27 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE CHIP
brand_owner: Associated Wholesale Grocers, Inc.
gtin_upc: 070038310327
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Calcium, Ca: 61 MG
Iron, Fe: 3.27 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE CHIP
brand_owner: Associated Wholesale Grocers, Inc.
gtin_upc: 070038310327
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), CARAMEL COLOR.
serving_size: 33.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 485 KCAL
Protein: 3.03 G
Total lipid (fat): 21.21 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.58 G
Fatty acids, total monounsaturated: 7.58 G
Fatty acids, total polyunsaturated: 6.06 G
COOKIES, CHOCOLATE CHIP
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030001807
ingredients: SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLIN, VANILLA EXTRACT], WHEAT FLOUR, BLEACHED WHEAT FLOUR, PALM OIL, WATER, INVERT SUGAR, WHEAT STARCH, SOYBEAN OIL, EGGS, MOLASSES, MODIFIED CORNSTARCH, SALT, WHEY, BAKING SODA, ARTIFICIAL FLAVORS, GUAR GUM, CAROB BEAN GUM.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 36.67 G
Sugars, added: 36.7 G
Calcium, Ca: 20 MG
Iron, Fe: 2.33 MG
Potassium, K: 133 MG
Sodium, Na: 267 MG
Fatty acids, total saturated: 10 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G
Cholesterol: 17 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: ENTENMANN'S
gtin_upc: 072030014364
ingredients: SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLIN, VANILLA EXTRACT], BLEACHED WHEAT FLOUR, WHEAT FLOUR, VEGETABLE SHORTENING (PALM, SOYBEAN), WATER, INVERT SUGAR, WHEAT STARCH, SOYBEAN OIL, EGGS, MOLASSES, WHEY, MODIFIED CORNSTARCH, SALT, BAKING SODA, ARTIFICIAL FLAVOR, GUAR GUM, CAROB BEAN GUM.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Sugars, added: 35.7 G
Calcium, Ca: 21 MG
Iron, Fe: 2.5 MG
Potassium, K: 143 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 3.57 G
Cholesterol: 18 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030001807
ingredients: SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLIN, VANILLA EXTRACT], WHEAT FLOUR, BLEACHED WHEAT FLOUR, PALM OIL, WATER, INVERT SUGAR, WHEAT STARCH, SOYBEAN OIL, EGGS, MOLASSES, MODIFIED CORNSTARCH, SALT, WHEY, BAKING SODA, ARTIFICIAL FLAVORS, GUAR GUM, CAROB BEAN GUM.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 36.67 G
Sugars, added: 36.7 G
Calcium, Ca: 20 MG
Iron, Fe: 2.33 MG
Potassium, K: 133 MG
Sodium, Na: 267 MG
Fatty acids, total saturated: 10 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 3.33 G
Cholesterol: 17 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 072030014364
ingredients: SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLIN, VANILLA EXTRACT], BLEACHED WHEAT FLOUR, WHEAT FLOUR, VEGETABLE SHORTENING (PALM, SOYBEAN), WATER, INVERT SUGAR, WHEAT STARCH, SOYBEAN OIL, EGGS, MOLASSES, WHEY, MODIFIED CORNSTARCH, SALT, BAKING SODA, ARTIFICIAL FLAVOR, GUAR GUM, CAROB BEAN GUM.
serving_size: 28.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 35.71 G
Sugars, added: 35.7 G
Calcium, Ca: 21 MG
Iron, Fe: 2.5 MG
Potassium, K: 143 MG
Sodium, Na: 286 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 3.57 G
Cholesterol: 18 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 60788003530
ingredients: WHEAT FLOUR, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), PALM OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, WHEY, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, SOY LECITHIN.
serving_size: 26.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 462 KCAL
Protein: 3.85 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 26.92 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 308 MG
Fatty acids, total saturated: 17.31 G
COOKIES, CHOCOLATE CHIP
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 60788003530
ingredients: WHEAT FLOUR, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), PALM OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, WHEY, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, SOY LECITHIN.
serving_size: 26.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 462 KCAL
Protein: 3.85 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 26.92 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 308 MG
Fatty acids, total saturated: 17.31 G
COOKIES, CHOCOLATE CHIP
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 60788003530
ingredients: WHEAT FLOUR, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), PALM OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, WHEY, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, SOY LECITHIN.
serving_size: 26.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13.5 oz/382 g
market_country: United States
Energy: 462 KCAL
Protein: 3.85 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 26.92 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 308 MG
Fatty acids, total saturated: 17.31 G
COOKIES, CHOCOLATE CHIP
brand_owner: Bruno's Supermarkets, Inc.
gtin_upc: 60788003530
ingredients: WHEAT FLOUR, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), PALM OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, WHEY, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, SOY LECITHIN.
serving_size: 26.0 g
household_serving_fulltext: 0.9 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 462 KCAL
Protein: 3.85 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 26.92 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 308 MG
Fatty acids, total saturated: 17.31 G
COOKIES, CHOCOLATE CHIP
brand_owner: Byrd Cookie Co., Inc.
brand_name: BYRD'S
gtin_upc: 748829047126
ingredients: SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR, DEXTROSE), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN. NIACIN, FOLIC ACID, REDUCED IRON), GRANULATED SUGAR, UNSALTED BUTTER, WHOLE EGGS, BAKING SODA, VANILLA EXTRACT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 198 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 42.86 G
Iron, Fe: 2.57 MG
Sodium, Na: 357 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 18 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Byrd Cookie Co., Inc.
brand_name: BYRD'S
gtin_upc: 748829047126
ingredients: SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR, DEXTROSE), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN. NIACIN, FOLIC ACID, REDUCED IRON), GRANULATED SUGAR, UNSALTED BUTTER, WHOLE EGGS, BAKING SODA, VANILLA EXTRACT.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 42.86 G
Iron, Fe: 2.57 MG
Sodium, Na: 357 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 18 MG
COOKIES, CHOCOLATE CHIP
brand_owner: CVS Pharmacy, Inc.
brand_name: GOLD EMBLEM
gtin_upc: 050428386323
ingredients: CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, SALT, NATURAL FLAVOR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, LIQUID WHOLE EGGS, MOLASSES, DRIED UNSWEETENED COCONUT, SODIUM BICARBONATE, BAKING POWDER (CONTAINS SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 29.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10.6 oz/300 g
market_country: United States
Energy: 483 KCAL
Protein: 6.9 G
Total lipid (fat): 24.14 G
Carbohydrate, by difference: 62.07 G
Fiber, total dietary: 3.4 G
Sugars, Total: 34.48 G
Sugars, added: 34.5 G
Calcium, Ca: 24 MG
Iron, Fe: 3.45 MG
Potassium, K: 238 MG
Sodium, Na: 293 MG
Fatty acids, total saturated: 15.52 G
Fatty acids, total monounsaturated: 6.9 G
Cholesterol: 34 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Divvies LLC
brand_name: DIVVIES
gtin_upc: 852211001716
ingredients: SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN [AS AN EMULSIFIER] PURE VANILLA EXTRACT), UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, ENRICHED WITH; NIACIN, REDUCED IRON, THIAMINE MONONITRATE, [VITAMIN B1] RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, BROWN SUGAR, WATER, SUGAR, MOLASSES, TAPIOCA AND/OR CORN SYRUP, PURE VANILLA EXTRACT, BAKING SODA, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE], SALT, CELLULOSE GUM
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6 oz/170 g
market_country: United States
Energy: 393 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 107 MG
Fatty acids, total saturated: 7.14 G
COOKIES, CHOCOLATE CHIP
brand_owner: Family Dollar Stores Inc.
brand_name: FAMILY GOURMET
gtin_upc: 032251240201
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AN ARTIFICIAL FLAVORING), CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SALT, WHEY (MILK), BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 25 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 232 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
COOKIES, CHOCOLATE CHIP
brand_owner: Family Dollar Stores Inc.
brand_name: FAMILY GOURMET
gtin_upc: 032251240201
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AN ARTIFICIAL FLAVORING), CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SALT, WHEY (MILK), BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 25 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 232 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
COOKIES, CHOCOLATE CHIP
brand_owner: Family Dollar Stores Inc.
brand_name: FAMILY GOURMET
gtin_upc: 032251240201
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AN ARTIFICIAL FLAVORING), CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SALT, WHEY (MILK), BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, SOY LECITHIN.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 25 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 232 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
COOKIES, CHOCOLATE CHIP
brand_owner: Family Dollar Stores Inc.
gtin_upc: 032251240201
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AN ARTIFICIAL FLAVORING), CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SALT, WHEY (MILK), BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, SOY LECITHIN.
serving_size: 28.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 25 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 232 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 7.14 G
COOKIES, CHOCOLATE CHIP
brand_owner: Frito-Lay Company
brand_name: GRANDMA'S
gtin_upc: 028400045902
ingredients: ENRICHED FLOUR (UNBLEACHED AND BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILK FAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, FRUCTOSE, MOLASSES, AND LESS THAN 2% OF THE FOLLOWING: POLYDEXTROSE, MODIFIED CORN STARCH, EGGS, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT (TO PROTECT FLAVOR), CITRIC ACID, SALT, CARAMEL COLOR, AND WHEAT FLOUR.
serving_size: 41.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 488 KCAL
Protein: 4.88 G
Total lipid (fat): 24.39 G
Carbohydrate, by difference: 60.98 G
Fiber, total dietary: 2.4 G
Sugars, Total: 31.71 G
Iron, Fe: 2.63 MG
Phosphorus, P: 49 MG
Potassium, K: 183 MG
Sodium, Na: 305 MG
Fatty acids, total saturated: 8.54 G
Fatty acids, total monounsaturated: 10.98 G
Fatty acids, total polyunsaturated: 2.44 G
Cholesterol: 12 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Frito-Lay Company
brand_name: GRANDMA'S
gtin_upc: 028400045902
ingredients: ENRICHED FLOUR (UNBLEACHED AND BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILK FAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, FRUCTOSE, MOLASSES, AND LESS THAN 2% OF THE FOLLOWING: POLYDEXTROSE, MODIFIED CORN STARCH, EGGS, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT (TO PROTECT FLAVOR), CITRIC ACID, SALT, CARAMEL COLOR, AND WHEAT FLOUR.
serving_size: 41.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 488 KCAL
Protein: 4.88 G
Total lipid (fat): 24.39 G
Carbohydrate, by difference: 60.98 G
Fiber, total dietary: 2.4 G
Sugars, Total: 31.71 G
Iron, Fe: 2.63 MG
Phosphorus, P: 49 MG
Potassium, K: 183 MG
Sodium, Na: 305 MG
Fatty acids, total saturated: 8.54 G
Fatty acids, total monounsaturated: 10.98 G
Fatty acids, total polyunsaturated: 2.44 G
Cholesterol: 12 MG
COOKIES, CHOCOLATE CHIP
brand_owner: General Mills, Inc.
brand_name: ANNIE'S HOMEGROWN
gtin_upc: 013562001552
ingredients: BEST INGREDIENTS: ORGANIC WHEAT FLOUR, ORGANIC SEMI-SWEET CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE, ORGANIC COCOA BUTTER, ORGANIC VANILLA EXTRACT), ORGANIC CANE SUGAR, ORGANIC WHOLE GRAIN OAT FLOUR, PALM OIL, EXPELLER-PRESSED SUNFLOWER OIL, ORGANIC INVERT CANE SYRUP, SEA SALT, ORGANIC MOLASSES, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), NATURAL FLAVOR, SUNFLOWER LECITHIN, MIXED TOCOPHEROLS (VITAMIN E) TO PROTECT FLAVOR.
serving_size: 26.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 26.92 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.8 G
Sugars, Total: 30.77 G
Iron, Fe: 1.38 MG
Sodium, Na: 327 MG
Fatty acids, total saturated: 9.62 G
COOKIES, CHOCOLATE CHIP
brand_owner: General Mills, Inc.
brand_name: ANNIE'S HOMEGROWN
gtin_upc: 013562001552
ingredients: BEST INGREDIENTS: ORGANIC WHEAT FLOUR, ORGANIC SEMI-SWEET CHOCOLATE CHIPS (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE, ORGANIC COCOA BUTTER, ORGANIC VANILLA EXTRACT), ORGANIC CANE SUGAR, ORGANIC WHOLE GRAIN OAT FLOUR, PALM OIL, EXPELLER-PRESSED SUNFLOWER OIL, ORGANIC INVERT CANE SYRUP, SEA SALT, ORGANIC MOLASSES, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), NATURAL FLAVOR, SUNFLOWER LECITHIN, MIXED TOCOPHEROLS (VITAMIN E) TO PROTECT FLAVOR.
serving_size: 26.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.85 G
Total lipid (fat): 26.92 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.8 G
Sugars, Total: 30.77 G
Iron, Fe: 1.38 MG
Sodium, Na: 327 MG
Fatty acids, total saturated: 9.62 G
COOKIES, CHOCOLATE CHIP
brand_owner: Green Plate Kitchen, Inc.
brand_name: GREEN PLATE FOODS
gtin_upc: 815176020130
ingredients: GLUTEN FREE FLOUR BLEND (NON-GMO CORN STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, XANTHAN GUM), SEMISWEET CHOCOLATE (UNSWEETENED CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER, NATURAL VANILLA EXTRACT), CANE SUGAR, BUTTER, RAISIN JUICE CONCENTRATE, WHITE GRAIN SORGHUM SYRUP, EGGS, ZUCCHINI (ZUCCHINI, LEMON JUICE CONCENTRATE), FERMENTED OREGANO AND FLAX SEED (NATURAL PRESERVATIVE), VANILLA EXTRACT, BAKING SODA, SALT
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 1.1 oz/31 g
market_country: United States
Energy: 387 KCAL
Protein: 6.45 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 29.03 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Sodium, Na: 177 MG
Vitamin A, IU: 323 IU
Fatty acids, total saturated: 8.06 G
Cholesterol: 32 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Green Plate Kitchen, Inc.
brand_name: GREEN PLATE FOODS
gtin_upc: 815176020130
ingredients: GLUTEN FREE FLOUR BLEND (NON-GMO CORN STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, XANTHAN GUM), SEMISWEET CHOCOLATE (UNSWEETENED CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER, NATURAL VANILLA EXTRACT), CANE SUGAR, BUTTER, RAISIN JUICE CONCENTRATE, WHITE GRAIN SORGHUM SYRUP, EGGS, ZUCCHINI (ZUCCHINI, LEMON JUICE CONCENTRATE), FERMENTED OREGANO AND FLAX SEED (NATURAL PRESERVATIVE), VANILLA EXTRACT, BAKING SODA, SALT
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 31 g
market_country: United States
Energy: 387 KCAL
Protein: 6.45 G
Total lipid (fat): 12.9 G
Carbohydrate, by difference: 67.74 G
Fiber, total dietary: 3.2 G
Sugars, Total: 29.03 G
Calcium, Ca: 65 MG
Iron, Fe: 3.48 MG
Sodium, Na: 177 MG
Vitamin A, IU: 323 IU
Fatty acids, total saturated: 8.06 G
Cholesterol: 32 MG
COOKIES, CHOCOLATE CHIP
brand_owner: HOMEKIST
gtin_upc: 04510031085
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, MOLASSES, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
serving_size: 32.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 68.75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 28.12 G
Iron, Fe: 2.25 MG
Potassium, K: 94 MG
Sodium, Na: 438 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 9.38 G
COOKIES, CHOCOLATE CHIP
brand_owner: Isabella's Cookie Company
brand_name: ISABELLA'S COOKIE COMPANY
gtin_upc: 859117001925
ingredients: UNBLEACHED WHEAT FLOUR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), BUTTER (CREAM, SALT), BROWN SUGAR, SUGAR, EGGS VANILLA, SALT, BAKING SODA.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 14 oz/395 g
market_country: United States
Energy: 412 KCAL
Protein: 5.88 G
Total lipid (fat): 20.59 G
Carbohydrate, by difference: 58.82 G
Fiber, total dietary: 2.9 G
Sugars, Total: 35.29 G
Iron, Fe: 2.12 MG
Sodium, Na: 382 MG
Vitamin A, IU: 588 IU
Fatty acids, total saturated: 13.24 G
Cholesterol: 29 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Keebler Company
brand_name: KEEBLER
gtin_upc: 030100199359
ingredients: BLEACHED AND ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND PALM OIL), SUGAR, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT), CHOCOLATE FLAVORED DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN), CONTAINS TWO PERCENT OR LESS OF MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR (CONTAINS MILK), SOY LECITHIN, SALT, CORNSTARCH, CARAMEL COLOR, EGGS, YELLOW 6.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 26.4 oz/748 g
market_country: United States
Energy: 469 KCAL
Protein: 3.12 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 65.62 G
Fiber, total dietary: 3.1 G
Sugars, Total: 37.5 G
Iron, Fe: 1.12 MG
Sodium, Na: 344 MG
Fatty acids, total saturated: 9.38 G
COOKIES, CHOCOLATE CHIP
brand_owner: Kool Bakery LLC
brand_name: KOOL COOKIES
gtin_upc: 856274005292
ingredients: ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), UNSALTED MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), SUGAR, CHOCOLATE CHIP, BROWN SUGAR, EGGS, SALT, LEAVING (BAKING SODA), ARTIFICIAL FLAVOR, CALCIUM PROPINATE.
serving_size: 65.0 g
branded_food_category: Cookies & Biscuits
package_weight: 2.3 oz/45 g
market_country: United States
Energy: 431 KCAL
Protein: 6.15 G
Total lipid (fat): 21.54 G
Carbohydrate, by difference: 58.46 G
Fiber, total dietary: 1.5 G
Sugars, Total: 21.54 G
Iron, Fe: 1.11 MG
Sodium, Na: 323 MG
Vitamin A, IU: 769 IU
Fatty acids, total saturated: 5.38 G
Fatty acids, total trans: 3.85 G
Cholesterol: 38 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Kool Bakery LLC
brand_name: KOOL COOKIES
gtin_upc: 856274005292
ingredients: ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), UNSALTED MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), SUGAR, CHOCOLATE CHIP, BROWN SUGAR, EGGS, SALT, LEAVING (BAKING SODA), ARTIFICIAL FLAVOR, CALCIUM PROPINATE.
serving_size: 65.0 g
branded_food_category: Cookies & Biscuits
package_weight: 45 g
market_country: United States
Energy: 431 KCAL
Protein: 6.15 G
Total lipid (fat): 21.54 G
Carbohydrate, by difference: 58.46 G
Fiber, total dietary: 1.5 G
Sugars, Total: 21.54 G
Iron, Fe: 1.11 MG
Sodium, Na: 323 MG
Vitamin A, IU: 769 IU
Fatty acids, total saturated: 5.38 G
Fatty acids, total trans: 3.85 G
Cholesterol: 38 MG
COOKIES, CHOCOLATE CHIP
brand_owner: M & J Enterprises
brand_name: TREASURE MILLS
gtin_upc: 805658288110
ingredients: WHEAT FLOUR, NON-HYDROGENATED MARGARINE (SOY OIL, MODIFIED PALM OIL, SOY PROTEIN, MONOGLYCERIDE, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN, NATURAL VANILLA EXTRACT), EGGS, PEA FIBRE, NATURAL FLAVOR, SODIUM BICARBONATE, SEA SALT.
serving_size: 37.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10.44 oz/296 g
market_country: United States
Energy: 432 KCAL
Protein: 5.41 G
Total lipid (fat): 21.62 G
Carbohydrate, by difference: 56.76 G
Fiber, total dietary: 5.4 G
Sugars, Total: 35.14 G
Iron, Fe: 2.92 MG
Sodium, Na: 216 MG
Fatty acids, total saturated: 6.76 G
Cholesterol: 14 MG
COOKIES, CHOCOLATE CHIP
brand_owner: M & J Enterprises
brand_name: TREASURE MILLS
gtin_upc: 805658288110
ingredients: WHEAT FLOUR, NON-HYDROGENATED MARGARINE (SOY OIL, MODIFIED PALM OIL, SOY PROTEIN, MONOGLYCERIDE, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN, NATURAL VANILLA EXTRACT), EGGS, PEA FIBRE, NATURAL FLAVOR, SODIUM BICARBONATE, SEA SALT.
serving_size: 37.0 g
branded_food_category: Cookies & Biscuits
package_weight: 296 g
market_country: United States
Energy: 432 KCAL
Protein: 5.41 G
Total lipid (fat): 21.62 G
Carbohydrate, by difference: 56.76 G
Fiber, total dietary: 5.4 G
Sugars, Total: 35.14 G
Iron, Fe: 2.92 MG
Sodium, Na: 216 MG
Fatty acids, total saturated: 6.76 G
Cholesterol: 14 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Minnesota Best Maid Cookie Co.
gtin_upc: 086478715349
ingredients: NESTLE TOLL HOUSE SEMI-SWEET MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), WHEAT FLOUR, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE, WHEY), BLEACHED WHEAT FLOUR, SHORTENING (PALM OIL), MOLASSES, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, WATER, NATURAL FLAVORS, SALT, BAKING SODA.
serving_size: 40.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 425 KCAL
Protein: 5 G
Total lipid (fat): 22.5 G
Carbohydrate, by difference: 52.5 G
Sugars, Total: 27.5 G
Sodium, Na: 375 MG
Fatty acids, total saturated: 10 G
Cholesterol: 12 MG
COOKIES, CHOCOLATE CHIP
brand_owner: President Baking Company, Inc.
brand_name: FAMOUS AMOS
gtin_upc: 076677546738
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SUGAR, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF MOLASSES, SALT, EGGS, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, WHEY, WHEY PROTEIN CONCENTRATE.
serving_size: 29.0 g
branded_food_category: Cookies & Biscuits
package_weight: 8 oz/226 g
market_country: United States
Energy: 517 KCAL
Protein: 3.45 G
Total lipid (fat): 24.14 G
Carbohydrate, by difference: 68.97 G
Fiber, total dietary: 3.4 G
Sugars, Total: 31.03 G
Iron, Fe: 1.24 MG
Sodium, Na: 362 MG
Fatty acids, total saturated: 10.34 G
Cholesterol: 17 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Price Chopper Supermarkets
brand_name: PICS
gtin_upc: 041735003591
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), SUGAR, PALM OIL AND SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13 oz/368 g
market_country: United States
Energy: 485 KCAL
Protein: 6.06 G
Total lipid (fat): 24.24 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 3 G
Sugars, Total: 33.33 G
Sugars, added: 33.3 G
Calcium, Ca: 79 MG
Iron, Fe: 3.03 MG
Potassium, K: 127 MG
Sodium, Na: 303 MG
Fatty acids, total saturated: 9.09 G
COOKIES, CHOCOLATE CHIP
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415097094
ingredients: WHEAT FLOUR, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE, WHEY, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AMMONIUM BICARBONATE.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13.72 oz/389 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 32.14 G
Sugars, added: 32.1 G
Calcium, Ca: 57 MG
Potassium, K: 132 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 10.71 G
COOKIES, CHOCOLATE CHIP
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415097094
ingredients: WHEAT FLOUR, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE, WHEY, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AMMONIUM BICARBONATE.
serving_size: 28.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
package_weight: 13.72 oz/389 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 32.14 G
Sugars, added: 32.1 G
Calcium, Ca: 57 MG
Potassium, K: 132 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 10.71 G
COOKIES, CHOCOLATE CHIP
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700030076
ingredients: TAPIOCA GLUCOSE, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR AND COCOA BUTTER), POTATO STARCH, MODIFIED TAPIOCA STARCH, EGGS, SUGAR, PALM FAT, ALMOND FLOUR, WATER, CELLULOSE, SALT, SODIUM BICARBONATE, NATURAL FLAVOR AND ARTIFICIAL FLAVORS.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 2.5 oz/70 g
market_country: United States
Energy: 433 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 43.33 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 467 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 33 MG
COOKIES, CHOCOLATE CHIP
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700030076
ingredients: TAPIOCA GLUCOSE, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR AND COCOA BUTTER), POTATO STARCH, MODIFIED TAPIOCA STARCH, EGGS, SUGAR, PALM FAT, ALMOND FLOUR, WATER, CELLULOSE, SALT, SODIUM BICARBONATE, NATURAL FLAVOR AND ARTIFICIAL FLAVORS.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 70 g
market_country: United States
Energy: 433 KCAL
Protein: 3.33 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 43.33 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 467 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 33 MG
COOKIES, CHOCOLATE CHIP
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700102100
ingredients: CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, AND COCOA BUTTER), PALM OIL, MATZO MEAL (PASSOVER WHEAT FLOUR AND WATER), POTATO STARCH, BROWN SUGAR, INVERT SUGAR, WHOLE EGGS, SODIUM BICARBONATE, SALT, COTTONSEED OIL, ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 156 g
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 60 G
Sugars, Total: 36.67 G
Iron, Fe: 3.6 MG
Sodium, Na: 450 MG
Fatty acids, total saturated: 8.33 G
Cholesterol: 33 MG
COOKIES, CHOCOLATE CHIP
brand_owner: R.A.B. Food Group, LLC
brand_name: MANISCHEWITZ
gtin_upc: 072700102100
ingredients: CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, AND COCOA BUTTER), PALM OIL, MATZO MEAL (PASSOVER WHEAT FLOUR AND WATER), POTATO STARCH, BROWN SUGAR, INVERT SUGAR, WHOLE EGGS, SODIUM BICARBONATE, SALT, COTTONSEED OIL, ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 60 G
Sugars, Total: 36.67 G
Iron, Fe: 3.6 MG
Sodium, Na: 450 MG
Fatty acids, total saturated: 8.33 G
Cholesterol: 33 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702066
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), CANOLA AND/OR SOYBEAN AND/OR PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOAMMONIUM PHOSPHATE (LEAVENING), CARAMEL COLOR.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 33.33 G
Iron, Fe: 3.6 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 1.67 G
COOKIES, CHOCOLATE CHIP
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702066
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), CANOLA AND/OR SOYBEAN AND/OR PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOAMMONIUM PHOSPHATE (LEAVENING), CARAMEL COLOR.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 33.33 G
Iron, Fe: 3.6 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 1.67 G
COOKIES, CHOCOLATE CHIP
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702066
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), CANOLA AND/OR SOYBEAN AND/OR PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOAMMONIUM PHOSPHATE (LEAVENING), CARAMEL COLOR.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13.72 oz/389 g
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 33.33 G
Iron, Fe: 3.6 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 1.67 G
COOKIES, CHOCOLATE CHIP
brand_owner: Raley's
gtin_upc: 04656702066
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), CANOLA AND/OR SOYBEAN AND/OR PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOAMMONIUM PHOSPHATE (LEAVENING), CARAMEL COLOR.
serving_size: 30.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 33.33 G
Iron, Fe: 3.6 MG
Sodium, Na: 383 MG
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 6.67 G
Fatty acids, total polyunsaturated: 1.67 G
COOKIES, CHOCOLATE CHIP
brand_owner: Rich Products Corporation
brand_name: OUR SPECIALTY
gtin_upc: 049800132535
ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, MOLASSES, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE SODA, MONOCALCIUM PHOSPHATE), EGGS, SALT, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 529 KCAL
Protein: 5.88 G
Total lipid (fat): 29.41 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 38.24 G
Iron, Fe: 3.18 MG
Sodium, Na: 441 MG
Vitamin A, IU: 588 IU
Fatty acids, total saturated: 14.71 G
Cholesterol: 15 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Sam Mills USA LLC
brand_name: SAM MILLS
gtin_upc: 897660002860
ingredients: SUGAR, PALM OIL, CHOCOLATE CHIPS (15%): [SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER, EMULSIFYING AGENT (SOY LECITHIN E 322)], POTATO STARCH, CORN FLOUR, FLOUR (RICE FLOUR, BANANA FLOUR), INULIN, SWEET WHEY POWDER (COW'S MILK), WHOLE EGG POWDER, NATURAL BOURBON VANILLA FLAVOR, EGG WHITE POWDER, SALT, NATURAL COCOA FLAVOR, RAISING AGENTS (SODIUM HYDROGEN CARBONATE E 500II), NATURAL VANILLA FLAVOR.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 481 KCAL
Protein: 3.23 G
Total lipid (fat): 22.58 G
Carbohydrate, by difference: 64.52 G
Fiber, total dietary: 3.2 G
Sugars, Total: 29.03 G
Sodium, Na: 232 MG
Fatty acids, total saturated: 12.9 G
Cholesterol: 6 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Sam Mills USA LLC
brand_name: SAM MILLS
gtin_upc: 897660002860
ingredients: SUGAR, PALM OIL, CHOCOLATE CHIPS (15%): [SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER, EMULSIFYING AGENT (SOY LECITHIN E 322)], POTATO STARCH, CORN FLOUR, FLOUR (RICE FLOUR, BANANA FLOUR), INULIN, SWEET WHEY POWDER (COW'S MILK), WHOLE EGG POWDER, NATURAL BOURBON VANILLA FLAVOR, EGG WHITE POWDER, SALT, NATURAL COCOA FLAVOR, RAISING AGENTS (SODIUM HYDROGEN CARBONATE E 500II), NATURAL VANILLA FLAVOR.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 481 KCAL
Protein: 3.23 G
Total lipid (fat): 22.58 G
Carbohydrate, by difference: 64.52 G
Fiber, total dietary: 3.2 G
Sugars, Total: 29.03 G
Sodium, Na: 232 MG
Fatty acids, total saturated: 12.9 G
Cholesterol: 6 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Sam Mills USA LLC
brand_name: SAM MILLS
gtin_upc: 897660002860
ingredients: SUGAR, PALM OIL, CHOCOLATE CHIPS (15%): [SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER, EMULSIFYING AGENT (SOY LECITHIN E 322)], POTATO STARCH, CORN FLOUR, FLOUR (RICE FLOUR, BANANA FLOUR), INULIN, SWEET WHEY POWDER (COW'S MILK), WHOLE EGG POWDER, NATURAL BOURBON VANILLA FLAVOR, EGG WHITE POWDER, SALT, NATURAL COCOA FLAVOR, RAISING AGENTS (SODIUM HYDROGEN CARBONATE E 500II), NATURAL VANILLA FLAVOR.
serving_size: 31.0 g
branded_food_category: Cookies & Biscuits
package_weight: 4.4 oz/125 g
market_country: United States
Energy: 481 KCAL
Protein: 3.23 G
Total lipid (fat): 22.58 G
Carbohydrate, by difference: 64.52 G
Fiber, total dietary: 3.2 G
Sugars, Total: 29.03 G
Sodium, Na: 232 MG
Fatty acids, total saturated: 12.9 G
Cholesterol: 6 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Sam Mills USA LLC
gtin_upc: 897660002860
ingredients: SUGAR, PALM OIL, CHOCOLATE CHIPS (15%): [SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER, EMULSIFYING AGENT (SOY LECITHIN E 322)], POTATO STARCH, CORN FLOUR, FLOUR (RICE FLOUR, BANANA FLOUR), INULIN, SWEET WHEY POWDER (COW'S MILK), WHOLE EGG POWDER, NATURAL BOURBON VANILLA FLAVOR, EGG WHITE POWDER, SALT, NATURAL COCOA FLAVOR, RAISING AGENTS (SODIUM HYDROGEN CARBONATE E 500II), NATURAL VANILLA FLAVOR.
serving_size: 31.0 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 481 KCAL
Protein: 3.23 G
Total lipid (fat): 22.58 G
Carbohydrate, by difference: 64.52 G
Fiber, total dietary: 3.2 G
Sugars, Total: 29.03 G
Sodium, Na: 232 MG
Fatty acids, total saturated: 12.9 G
Cholesterol: 6 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Sam Mills USA LLC
gtin_upc: 897660002860
ingredients: SUGAR, PALM OIL, CHOCOLATE CHIPS (15%): [SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER, EMULSIFYING AGENT (SOY LECITHIN E 322)], POTATO STARCH, CORN FLOUR, FLOUR (RICE FLOUR, BANANA FLOUR), INULIN, SWEET WHEY POWDER (COW'S MILK), WHOLE EGG POWDER, NATURAL BOURBON VANILLA FLAVOR, EGG WHITE POWDER, SALT, NATURAL COCOA FLAVOR, RAISING AGENTS (SODIUM HYDROGEN CARBONATE E 500II), NATURAL VANILLA FLAVOR.
serving_size: 31.0 g
household_serving_fulltext: 4 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 481 KCAL
Protein: 3.23 G
Total lipid (fat): 22.58 G
Carbohydrate, by difference: 64.52 G
Fiber, total dietary: 3.2 G
Sugars, Total: 29.03 G
Sodium, Na: 232 MG
Fatty acids, total saturated: 12.9 G
Cholesterol: 6 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Too Good Gourmet, Inc.
brand_name: TOOGOODGOURMET
gtin_upc: 659422313948
ingredients: ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DARK COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], PALM OIL, SOY LECITHIN, NONFAT MILK POWDER, VANILLA.) CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA) BUTTER (MILK), SALT.
serving_size: 35.0 g
branded_food_category: Chocolate
package_weight: 3.5 oz/99 g
market_country: United States
Energy: 486 KCAL
Protein: 5.71 G
Total lipid (fat): 25.71 G
Carbohydrate, by difference: 62.86 G
Fiber, total dietary: 2.9 G
Sugars, Total: 37.14 G
Sugars, added: 37.1 G
Calcium, Ca: 29 MG
Iron, Fe: 2.86 MG
Potassium, K: 171 MG
Sodium, Na: 43 MG
Fatty acids, total saturated: 22.86 G
COOKIES, CHOCOLATE CHIP
brand_owner: Vista Bakery, Inc.
brand_name: HOMEKIST
gtin_upc: 04510031085
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, MOLASSES, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 18 oz/510 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 68.75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 28.12 G
Iron, Fe: 2.25 MG
Potassium, K: 94 MG
Sodium, Na: 438 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 9.38 G
COOKIES, CHOCOLATE CHIP
brand_owner: Vista Bakery, Inc.
brand_name: HOMEKIST
gtin_upc: 04510031085
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, MOLASSES, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 510 g
market_country: United States
Energy: 500 KCAL
Protein: 6.25 G
Total lipid (fat): 21.88 G
Carbohydrate, by difference: 68.75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 28.12 G
Iron, Fe: 2.25 MG
Potassium, K: 94 MG
Sodium, Na: 438 MG
Fatty acids, total saturated: 6.25 G
Fatty acids, total monounsaturated: 6.25 G
Fatty acids, total polyunsaturated: 9.38 G
COOKIES, CHOCOLATE CHIP
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742033198
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, ALPHA AMYLASE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), CORN SYRUP (GLUCOSE SYRUP), SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), WATER, LIQUID WHOLE EGG, MODIFIED CORN STARCH, BAKING SODA, MOLASSES, ARTIFICIAL FLAVOR, SALT.
serving_size: 51.0 g
branded_food_category: Cookies & Biscuits
package_weight: 28 oz/793 g
market_country: United States
Energy: 471 KCAL
Protein: 5.88 G
Total lipid (fat): 21.57 G
Carbohydrate, by difference: 62.75 G
Fiber, total dietary: 2 G
Sugars, Total: 29.41 G
Iron, Fe: 2.82 MG
Sodium, Na: 137 MG
Fatty acids, total saturated: 9.8 G
Fatty acids, total trans: 0.2 G
Cholesterol: 10 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Walgreens Co.
brand_name: SAVINGS WITH A SMILE
gtin_upc: 049022764446
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENINGS (INTERESTERIFIED SOYBEAN OIL), CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, VANILLA BEANS, SOY LECITHIN [EMULSIFIER], VANILLA), WATER, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE), EGGS, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR.
serving_size: 14.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6.3 oz/178.6 g
market_country: United States
Energy: 429 KCAL
Protein: 7.14 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 28.57 G
Calcium, Ca: 286 MG
Potassium, K: 24 MG
Sodium, Na: 107 MG
Fatty acids, total saturated: 7.14 G
Fatty acids, total monounsaturated: 4.86 G
Fatty acids, total polyunsaturated: 7.79 G
COOKIES, CHOCOLATE CHIP
brand_owner: Warren Communications
brand_name: STEVE & ANDY'S
gtin_upc: 639266944874
ingredients: STEVE & ANDY'S ALL PURPOSE ORGANIC & GLUTEN FREE FLOUR MIX (ORGANIC WHITE RICE, ORGANIC SORGHUM, ORGANIC BROWN RICE, ORGANIC TAPIOCA, ORGANIC POTATO STARCH, XANTHAN GUM), ORGANIC SEMI-SWEET CHOCOLATE (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, SOY LECITHIN (EMULSIFIER), ORGANIC VANILLA EXTRACT), ORGANIC BUTTER, ORGANIC EVAPORATED CANE SUGAR, ORGANIC BROWN SUGAR, ORGANIC EGGS, ORGANIC PALM OIL, PURIFIED WATER, ORGANIC MOLASSES, BAKING SODA, ORGANIC VANILLA EXTRACT, SEA SALT.
serving_size: 17.0 g
branded_food_category: Cookies & Biscuits
package_weight: 170 g
market_country: United States
Energy: 529 KCAL
Protein: 5.88 G
Total lipid (fat): 23.53 G
Carbohydrate, by difference: 70.59 G
Sugars, Total: 35.29 G
Sugars, added: 35.3 G
Calcium, Ca: 35 MG
Potassium, K: 206 MG
Sodium, Na: 441 MG
Fatty acids, total saturated: 14.71 G
Cholesterol: 59 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Warren Communications
brand_name: STEVE & ANDY'S
gtin_upc: 639266944874
ingredients: STEVE & ANDY'S ALL PURPOSE ORGANIC & GLUTEN FREE FLOUR MIX (ORGANIC WHITE RICE, ORGANIC SORGHUM, ORGANIC BROWN RICE, ORGANIC TAPIOCA, ORGANIC POTATO STARCH, XANTHAN GUM), ORGANIC SEMI-SWEET CHOCOLATE (ORGANIC CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, SOY LECITHIN (EMULSIFIER), ORGANIC VANILLA EXTRACT), ORGANIC BUTTER, ORGANIC EVAPORATED CANE SUGAR, ORGANIC BROWN SUGAR, ORGANIC EGGS, ORGANIC PALM OIL, PURIFIED WATER, ORGANIC MOLASSES, BAKING SODA, ORGANIC VANILLA EXTRACT, SEA SALT.
serving_size: 17.0 g
branded_food_category: Cookies & Biscuits
package_weight: 6 oz/170 g
market_country: United States
Energy: 529 KCAL
Protein: 5.88 G
Total lipid (fat): 23.53 G
Carbohydrate, by difference: 70.59 G
Sugars, Total: 35.29 G
Sugars, added: 35.3 G
Calcium, Ca: 35 MG
Potassium, K: 206 MG
Sodium, Na: 441 MG
Fatty acids, total saturated: 14.71 G
Cholesterol: 59 MG
COOKIES, CHOCOLATE CHIP
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 02114001645
ingredients: WHEAT FLOUR, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), PALM OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, WHEY, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SOY LECITHIN.
serving_size: 26.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 462 KCAL
Protein: 3.85 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 26.92 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 308 MG
Fatty acids, total saturated: 17.31 G
COOKIES, CHOCOLATE CHIP
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 02114001645
ingredients: WHEAT FLOUR, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), PALM OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, WHEY, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SOY LECITHIN.
serving_size: 26.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 462 KCAL
Protein: 3.85 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 26.92 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 308 MG
Fatty acids, total saturated: 17.31 G
COOKIES, CHOCOLATE CHIP
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 02114001645
ingredients: WHEAT FLOUR, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), PALM OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, WHEY, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SOY LECITHIN.
serving_size: 26.0 g
branded_food_category: Cookies & Biscuits
package_weight: 13.5 oz/382 g
market_country: United States
Energy: 462 KCAL
Protein: 3.85 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 26.92 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 308 MG
Fatty acids, total saturated: 17.31 G
COOKIES, CHOCOLATE CHIP
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 02114014216
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MOLASSES, ARTIFICIAL FLAVORS, SALT, SOY LECITHIN (EMULSIFIER).
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Potassium, K: 89 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 3.57 G
COOKIES, CHOCOLATE CHIP
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 02114014216
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MOLASSES, ARTIFICIAL FLAVORS, SALT, SOY LECITHIN (EMULSIFIER).
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Potassium, K: 89 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 3.57 G
COOKIES, CHOCOLATE CHIP
brand_owner: Winn-Dixie Stores, Inc.
brand_name: WINN-DIXIE
gtin_upc: 02114014216
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MOLASSES, ARTIFICIAL FLAVORS, SALT, SOY LECITHIN (EMULSIFIER).
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Potassium, K: 89 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 3.57 G
COOKIES, CHOCOLATE CHIP
brand_owner: Winn-Dixie Stores, Inc.
gtin_upc: 02114001645
ingredients: WHEAT FLOUR, SEMISWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), PALM OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, WHEY, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPYLENE GLYCOL, CARAMEL COLOR, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SOY LECITHIN.
serving_size: 26.0 g
household_serving_fulltext: 0.9 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 462 KCAL
Protein: 3.85 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 26.92 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 308 MG
Fatty acids, total saturated: 17.31 G
COOKIES, CHOCOLATE CHIP
brand_owner: Winn-Dixie Stores, Inc.
gtin_upc: 02114014216
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MOLASSES, ARTIFICIAL FLAVORS, SALT, SOY LECITHIN (EMULSIFIER).
serving_size: 28.0 g
household_serving_fulltext: 2 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 464 KCAL
Protein: 3.57 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 67.86 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Potassium, K: 89 MG
Sodium, Na: 393 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 3.57 G
COOKIES, CHOCOLATE CHIPS, CHOCOLATE CHIPS
brand_owner: Stella D'Oro Biscuit Co Inc
brand_name: STELLA D'ORO
gtin_upc: 073510800149
ingredients: ENRICHED FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINING ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SOYBEAN OIL) SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), INVERT SUGAR, EGG YOLKS, CALCIUM CARBONATE, WHOLE EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
serving_size: 22.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 409 KCAL
Protein: 4.55 G
Total lipid (fat): 13.64 G
Carbohydrate, by difference: 68.18 G
Fiber, total dietary: 4.5 G
Sugars, Total: 31.82 G
Calcium, Ca: 455 MG
Iron, Fe: 3.27 MG
Sodium, Na: 364 MG
Fatty acids, total saturated: 6.82 G
Cholesterol: 45 MG
COOKIES, CHOCOLATE CHIPS, CHOCOLATE CHIPS
brand_owner: Stella D'Oro Biscuit Co Inc
brand_name: STELLA D'ORO
gtin_upc: 073510800149
ingredients: ENRICHED FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINING ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SOYBEAN OIL) SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), INVERT SUGAR, EGG YOLKS, CALCIUM CARBONATE, WHOLE EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
serving_size: 22.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 409 KCAL
Protein: 4.55 G
Total lipid (fat): 13.64 G
Carbohydrate, by difference: 68.18 G
Fiber, total dietary: 4.5 G
Sugars, Total: 31.82 G
Calcium, Ca: 455 MG
Iron, Fe: 3.27 MG
Sodium, Na: 364 MG
Fatty acids, total saturated: 6.82 G
Cholesterol: 45 MG
COOKIES, CHOCOLATE CHIPS, CHOCOLATE CHIPS
brand_owner: Stella D'Oro Biscuit Co Inc
brand_name: STELLA D'ORO
gtin_upc: 073510800149
ingredients: ENRICHED FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINING ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SOYBEAN OIL) SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), INVERT SUGAR, EGG YOLKS, CALCIUM CARBONATE, WHOLE EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
serving_size: 22.0 g
branded_food_category: Cookies & Biscuits
package_weight: 9.25 oz/262 g
market_country: United States
Energy: 409 KCAL
Protein: 4.55 G
Total lipid (fat): 13.64 G
Carbohydrate, by difference: 68.18 G
Fiber, total dietary: 4.5 G
Sugars, Total: 31.82 G
Calcium, Ca: 455 MG
Iron, Fe: 3.27 MG
Sodium, Na: 364 MG
Fatty acids, total saturated: 6.82 G
Cholesterol: 45 MG
COOKIES, CHOCOLATE CHIPS, CHOCOLATE CHIPS
brand_owner: Stella D'Oro Biscuit Co Inc
gtin_upc: 073510800149
ingredients: ENRICHED FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINING ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SOYBEAN OIL) SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), INVERT SUGAR, EGG YOLKS, CALCIUM CARBONATE, WHOLE EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
serving_size: 22.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 409 KCAL
Protein: 4.55 G
Total lipid (fat): 13.64 G
Carbohydrate, by difference: 68.18 G
Fiber, total dietary: 4.5 G
Sugars, Total: 31.82 G
Calcium, Ca: 455 MG
Iron, Fe: 3.27 MG
Sodium, Na: 364 MG
Fatty acids, total saturated: 6.82 G
Cholesterol: 45 MG
COOKIES, CHOCOLATE CHIPS, CHOCOLATE CHIPS
brand_owner: Stella D'Oro Biscuit Co Inc
gtin_upc: 073510800149
ingredients: ENRICHED FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINING ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SOYBEAN OIL) SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), INVERT SUGAR, EGG YOLKS, CALCIUM CARBONATE, WHOLE EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, AMMONIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
serving_size: 22.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 409 KCAL
Protein: 4.55 G
Total lipid (fat): 13.64 G
Carbohydrate, by difference: 68.18 G
Fiber, total dietary: 4.5 G
Sugars, Total: 31.82 G
Sodium, Na: 364 MG
Fatty acids, total saturated: 6.82 G
Cholesterol: 45 MG
COOKIES, CHOCOLATE CHUNK
brand_owner: General Mills, Inc.
brand_name: IMMACULATE
gtin_upc: 665596099908
ingredients: SEMISWEET CHOCOLATE PIECES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), PALM FRUIT AND CANOLA OIL, BROWN SUGAR, POTATO STARCH, TAPIOCA STARCH, CANE SUGAR, RICE FLOUR, EGGS, INVERT CANE SUGAR, WATER, VANILLA EXTRACT, SEA SALT, XANTHAN GUM, GUAR GUM, BAKING SODA.
serving_size: 33.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 455 KCAL
Protein: 3.03 G
Total lipid (fat): 24.24 G
Carbohydrate, by difference: 60.61 G
Sugars, Total: 33.33 G
Sugars, added: 18.2 G
Iron, Fe: 3.03 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 10.61 G
Cholesterol: 30 MG
COOKIES, CHOCOLATE CHUNK
brand_owner: General Mills, Inc.
brand_name: IMMACULATE
gtin_upc: 665596099908
ingredients: SEMISWEET CHOCOLATE PIECES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), PALM FRUIT AND CANOLA OIL, BROWN SUGAR, POTATO STARCH, TAPIOCA STARCH, CANE SUGAR, RICE FLOUR, EGGS, INVERT CANE SUGAR, WATER, VANILLA EXTRACT, SEA SALT, XANTHAN GUM, GUAR GUM, BAKING SODA.
serving_size: 33.0 g
branded_food_category: Crusts & Dough
market_country: United States
Energy: 455 KCAL
Protein: 3.03 G
Total lipid (fat): 24.24 G
Carbohydrate, by difference: 60.61 G
Sugars, Total: 33.33 G
Sugars, added: 18.2 G
Iron, Fe: 3.03 MG
Sodium, Na: 167 MG
Fatty acids, total saturated: 10.61 G
Cholesterol: 30 MG
COOKIES, CHOCOLATE CHUNK
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742064970
ingredients: WHEAT FLOUR, CHOCOLATE CHUNKS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS DEXTROSE, MILK FAT AND SOY LECITHIN (AN EMULSIFIER)], SUGAR, BROWN SUGAR, PALM OIL, SUGAR CANE SYRUP, BUTTER [CREAM (MILK), WATER], EGGS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), FOOD STARCH-MODIFIED, SALT, LEAVENING AGENTS (BAKING SODA, MONOCALCIUM PHOSPHATE).
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 14 oz/396 g
market_country: United States
Energy: 455 KCAL
Protein: 6.06 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 3 G
Sugars, Total: 36.36 G
Iron, Fe: 3.27 MG
Sodium, Na: 273 MG
Vitamin A, IU: 303 IU
Fatty acids, total saturated: 10.61 G
Cholesterol: 45 MG
COOKIES, CHOCOLATE CHUNK
brand_owner: Winco Foods, Inc.
brand_name: WINCO FOODS
gtin_upc: 070552005020
ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), EGGS, INVERT SUGAR, MOLASSES, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), SALT, WHEY.
serving_size: 21.0 g
branded_food_category: Cookies & Biscuits
package_weight: 27 oz/765 g
market_country: United States
Energy: 476 KCAL
Protein: 4.76 G
Total lipid (fat): 19.05 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 42.86 G
Iron, Fe: 1.71 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 9.52 G
Cholesterol: 24 MG
COOKIES, CHOCOLATE CHUNK
brand_owner: Winco Foods, Inc.
brand_name: WINCO FOODS
gtin_upc: 070552005020
ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), EGGS, INVERT SUGAR, MOLASSES, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), SALT, WHEY.
serving_size: 21.0 g
household_serving_fulltext: 1 COOKIE
branded_food_category: Cookies & Biscuits
package_weight: 27 oz/765 g
market_country: United States
Energy: 476 KCAL
Protein: 4.76 G
Total lipid (fat): 19.05 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 42.86 G
Iron, Fe: 1.71 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 9.52 G
Cholesterol: 24 MG
Cookies, chocolate cream covered biscuit sticks
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 15.09 G
Energy: 447 KCAL
Energy: 1870 kJ
Protein: 10 G
Total lipid (fat): 22.5 G
Ash: 1.32 G
Carbohydrate, by difference: 51.08 G
Fiber, total dietary: 5 G
Sugars, Total: 25 G
Calcium, Ca: 50 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 184 MG
Potassium, K: 181 MG
Sodium, Na: 213 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.225 MG
Selenium, Se: 14.7 UG
Thiamin: 0.071 MG
Riboflavin: 0.199 MG
Niacin: 0.641 MG
Vitamin B-6: 0.048 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 4.4 MG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Carotene, beta: 1 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 8.87 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 12.584 G
SFA 4:0: 0.003 G
SFA 6:0: 0.002 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.003 G
SFA 14:0: 0.013 G
SFA 16:0: 7.134 G
SFA 18:0: 5.425 G
Fatty acids, total monounsaturated: 2.065 G
MUFA 16:1: 0.002 G
MUFA 18:1: 2.064 G
Fatty acids, total polyunsaturated: 6.717 G
PUFA 18:2: 6.71 G
PUFA 18:3: 0.007 G
Caffeine: 2 MG
Theobromine: 64 MG
COOKIES, CHOCOLATE CREME
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702069
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN (WITH TBHQ ADDED FOR FRESHNESS) AND/OR PALM OIL, COCOA (PROCESSED WITH ALKALI), DEXTROSE, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL CHOCOLATE FLAVOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 70.59 G
Fiber, total dietary: 2.9 G
Sugars, Total: 41.18 G
Iron, Fe: 3.18 MG
Sodium, Na: 471 MG
Fatty acids, total saturated: 5.88 G
COOKIES, CHOCOLATE CREME
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702069
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN (WITH TBHQ ADDED FOR FRESHNESS) AND/OR PALM OIL, COCOA (PROCESSED WITH ALKALI), DEXTROSE, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL CHOCOLATE FLAVOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 70.59 G
Fiber, total dietary: 2.9 G
Sugars, Total: 41.18 G
Iron, Fe: 3.18 MG
Sodium, Na: 471 MG
Fatty acids, total saturated: 5.88 G
COOKIES, CHOCOLATE CREME
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702069
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN (WITH TBHQ ADDED FOR FRESHNESS) AND/OR PALM OIL, COCOA (PROCESSED WITH ALKALI), DEXTROSE, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL CHOCOLATE FLAVOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR.
serving_size: 34.0 g
branded_food_category: Cookies & Biscuits
package_weight: 15.5 oz/439 g
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 70.59 G
Fiber, total dietary: 2.9 G
Sugars, Total: 41.18 G
Iron, Fe: 3.18 MG
Sodium, Na: 471 MG
Fatty acids, total saturated: 5.88 G
COOKIES, CHOCOLATE CREME
brand_owner: Raley's
gtin_upc: 04656702069
ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN (WITH TBHQ ADDED FOR FRESHNESS) AND/OR PALM OIL, COCOA (PROCESSED WITH ALKALI), DEXTROSE, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL CHOCOLATE FLAVOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR.
serving_size: 34.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 441 KCAL
Protein: 2.94 G
Total lipid (fat): 17.65 G
Carbohydrate, by difference: 70.59 G
Fiber, total dietary: 2.9 G
Sugars, Total: 41.18 G
Iron, Fe: 3.18 MG
Sodium, Na: 471 MG
Fatty acids, total saturated: 5.88 G
COOKIES, CHOCOLATE PEANUT BUTTER
brand_owner: Katy's LLC
brand_name: KATY'S GOODNESS
gtin_upc: 851684002169
ingredients: GMO FREE WHOLE WHEAT FLOUR, BUTTER (PASTEURIZED CREAM AND NATURAL FLAVORING), DARK CHOCOLATE CHIPS (SUGAR, PALM KERNEL OIL, WHEY PROTEIN HYDROLYSATE (MILK), COCOA POWDER, PALM OIL, SOY LECITHIN (AN EMULSIFIER), VANILLA), PEANUT BUTTER, EVAPORATED CANE JUICE, EGGS, OATS, FLAXSEED, ALMONDS, BAKING SODA, SEA SALT.
serving_size: 32.0 g
branded_food_category: Cookies & Biscuits
package_weight: 4.8 oz/128 g
market_country: United States
Energy: 500 KCAL
Protein: 12.5 G
Total lipid (fat): 31.25 G
Carbohydrate, by difference: 43.75 G
Fiber, total dietary: 6.2 G
Sugars, Total: 21.88 G
Iron, Fe: 2.25 MG
Sodium, Na: 203 MG
Vitamin A, IU: 625 IU
Fatty acids, total saturated: 15.62 G
Cholesterol: 94 MG
Cookies, chocolate sandwich, with creme filling, reduced fat
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED FAT FOOD Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 6.23 G
Energy: 436 KCAL
Energy: 1822 kJ
Protein: 2.94 G
Total lipid (fat): 13.24 G
Ash: 1.42 G
Carbohydrate, by difference: 76.17 G
Fiber, total dietary: 2.9 G
Sugars, Total: 41.18 G
Iron, Fe: 3.18 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 66 MG
Potassium, K: 176 MG
Sodium, Na: 471 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.188 MG
Selenium, Se: 13.2 UG
Thiamin: 0.29 MG
Riboflavin: 0.204 MG
Niacin: 2.235 MG
Pantothenic acid: 0.169 MG
Vitamin B-6: 0.02 MG
Folate, total: 68 UG
Folic acid: 56 UG
Folate, food: 12 UG
Folate, DFE: 107 UG
Choline, total: 22.1 MG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 1.68 MG
Vitamin K (phylloquinone): 16 UG
Fatty acids, total saturated: 2.941 G
SFA 14:0: 0.012 G
SFA 16:0: 2.004 G
SFA 18:0: 0.793 G
SFA 20:0: 0.073 G
SFA 22:0: 0.031 G
SFA 24:0: 0.021 G
Fatty acids, total monounsaturated: 4.66 G
MUFA 16:1: 0.032 G
MUFA 18:1: 4.587 G
MUFA 20:1: 0.036 G
MUFA 22:1: 0.005 G
Fatty acids, total polyunsaturated: 3.425 G
PUFA 18:2: 3.014 G
PUFA 18:3: 0.411 G
Caffeine: 3 MG
Theobromine: 95 MG
Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 2 G
Energy: 481 KCAL
Energy: 2013 kJ
Protein: 3.6 G
Total lipid (fat): 26.4 G
Ash: 1.6 G
Carbohydrate, by difference: 66.4 G
Fiber, total dietary: 5.2 G
Sugars, Total: 49.58 G
Calcium, Ca: 35 MG
Iron, Fe: 3.13 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 90 MG
Potassium, K: 240 MG
Sodium, Na: 326 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.315 MG
Manganese, Mn: 0.372 MG
Selenium, Se: 3.2 UG
Thiamin: 0.095 MG
Riboflavin: 0.204 MG
Niacin: 1.373 MG
Pantothenic acid: 0.178 MG
Vitamin B-6: 0.044 MG
Folate, total: 18 UG
Folic acid: 11 UG
Folate, food: 7 UG
Folate, DFE: 26 UG
Choline, total: 3.4 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 5 IU
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 1.58 MG
Vitamin K (phylloquinone): 11.2 UG
Fatty acids, total saturated: 7.426 G
SFA 4:0: 0.001 G
SFA 14:0: 0.124 G
SFA 16:0: 3.714 G
SFA 18:0: 3.571 G
Fatty acids, total monounsaturated: 14.584 G
MUFA 16:1: 0.001 G
MUFA 18:1: 14.582 G
Fatty acids, total polyunsaturated: 3.001 G
PUFA 18:2: 2.855 G
PUFA 18:3: 0.146 G
Tryptophan: 0.056 G
Threonine: 0.149 G
Isoleucine: 0.155 G
Leucine: 0.258 G
Lysine: 0.185 G
Methionine: 0.051 G
Cystine: 0.062 G
Phenylalanine: 0.176 G
Tyrosine: 0.128 G
Valine: 0.207 G
Arginine: 0.182 G
Histidine: 0.07 G
Alanine: 0.16 G
Aspartic acid: 0.311 G
Glutamic acid: 0.793 G
Glycine: 0.148 G
Proline: 0.253 G
Serine: 0.178 G
Caffeine: 4 MG
Theobromine: 132 MG
Cookies, chocolate sandwich, with creme filling, regular
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 3.11 G
Energy: 464 KCAL
Energy: 1939 kJ
Protein: 5.21 G
Total lipid (fat): 19.14 G
Ash: 1.54 G
Carbohydrate, by difference: 71 G
Fiber, total dietary: 2.9 G
Sugars, Total: 40.67 G
Sucrose: 39.03 G
Glucose: 0.92 G
Fructose: 0.7 G
Starch: 24.81 G
Calcium, Ca: 21 MG
Iron, Fe: 12.14 MG
Magnesium, Mg: 47 MG
Phosphorus, P: 93 MG
Potassium, K: 234 MG
Sodium, Na: 388 MG
Zinc, Zn: 0.74 MG
Copper, Cu: 0.334 MG
Manganese, Mn: 0.7 MG
Selenium, Se: 5.2 UG
Thiamin: 0.197 MG
Riboflavin: 0.238 MG
Niacin: 2.603 MG
Pantothenic acid: 0.271 MG
Vitamin B-6: 0.023 MG
Folate, total: 61 UG
Folic acid: 58 UG
Folate, food: 3 UG
Folate, DFE: 102 UG
Choline, total: 19.2 MG
Betaine: 15.7 MG
Vitamin A, RAE: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 2.47 MG
Tocopherol, beta: 0.11 MG
Tocopherol, gamma: 3.48 MG
Tocopherol, delta: 0.16 MG
Tocotrienol, alpha: 0.94 MG
Tocotrienol, beta: 0.9 MG
Tocotrienol, gamma: 1.83 MG
Tocotrienol, delta: 0.26 MG
Vitamin K (phylloquinone): 27.4 UG
Fatty acids, total saturated: 5.649 G
SFA 8:0: 0.003 G
SFA 10:0: 0.011 G
SFA 12:0: 0.045 G
SFA 14:0: 0.111 G
SFA 15:0: 0.008 G
SFA 16:0: 4.449 G
SFA 17:0: 0.015 G
SFA 18:0: 0.857 G
SFA 20:0: 0.092 G
SFA 22:0: 0.036 G
SFA 24:0: 0.024 G
Fatty acids, total monounsaturated: 9.278 G
MUFA 16:1: 0.036 G
MUFA 16:1 c: 0.036 G
MUFA 17:1: 0.008 G
MUFA 18:1: 9.111 G
MUFA 20:1: 0.12 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.002 G
Fatty acids, total polyunsaturated: 3.561 G
PUFA 18:2: 3.253 G
PUFA 18:3: 0.298 G
PUFA 18:3 n-3 c,c,c (ALA): 0.281 G
PUFA 18:3 n-6 c,c,c: 0.016 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:4: 0.004 G
Fatty acids, total trans: 0.112 G
Fatty acids, total trans-monoenoic: 0.047 G
TFA 22:1 t: 0.001 G
TFA 18:2 t not further defined: 0.065 G
Fatty acids, total trans-polyenoic: 0.065 G
Tryptophan: 0.09 G
Threonine: 0.15 G
Isoleucine: 0.17 G
Leucine: 0.32 G
Lysine: 0.05 G
Methionine: 0.08 G
Cystine: 0.09 G
Phenylalanine: 0.23 G
Tyrosine: 0.1 G
Valine: 0.23 G
Arginine: 0.14 G
Histidine: 0.09 G
Alanine: 0.18 G
Aspartic acid: 0.29 G
Glutamic acid: 1.46 G
Glycine: 0.19 G
Proline: 0.45 G
Serine: 0.22 G
Caffeine: 5 MG
Theobromine: 184 MG
Cookies, chocolate sandwich, with creme filling, special dietary
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
GRAIN ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
SWEETENER ADDED Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 4.2 G
Energy: 461 KCAL
Energy: 1929 kJ
Protein: 4.5 G
Total lipid (fat): 22.1 G
Ash: 1.2 G
Carbohydrate, by difference: 68 G
Fiber, total dietary: 4.1 G
Sugars, Total: 19.73 G
Calcium, Ca: 98 MG
Iron, Fe: 4.72 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 200 MG
Potassium, K: 295 MG
Sodium, Na: 342 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.22 MG
Manganese, Mn: 0.403 MG
Selenium, Se: 3.7 UG
Thiamin: 0.524 MG
Riboflavin: 0.292 MG
Niacin: 3.971 MG
Pantothenic acid: 0.359 MG
Vitamin B-6: 0.033 MG
Folate, total: 62 UG
Folic acid: 52 UG
Folate, food: 10 UG
Folate, DFE: 98 UG
Choline, total: 9.8 MG
Vitamin B-12: 0.04 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 1.64 MG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 3.992 G
SFA 4:0: 0.001 G
SFA 12:0: 0.181 G
SFA 14:0: 0.025 G
SFA 16:0: 2.392 G
SFA 18:0: 1.393 G
Fatty acids, total monounsaturated: 9.207 G
MUFA 16:1: 0.084 G
MUFA 18:1: 9.123 G
Fatty acids, total polyunsaturated: 7.919 G
PUFA 18:2: 7.375 G
PUFA 18:3: 0.544 G
Tryptophan: 0.066 G
Threonine: 0.152 G
Isoleucine: 0.18 G
Leucine: 0.308 G
Lysine: 0.193 G
Methionine: 0.069 G
Cystine: 0.082 G
Phenylalanine: 0.213 G
Tyrosine: 0.146 G
Valine: 0.228 G
Arginine: 0.194 G
Histidine: 0.087 G
Alanine: 0.163 G
Aspartic acid: 0.29 G
Glutamic acid: 1.187 G
Glycine: 0.163 G
Proline: 0.392 G
Serine: 0.223 G
Caffeine: 4 MG
Theobromine: 96 MG
Cookies, chocolate sandwich, with extra creme filling
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 1.65 G
Energy: 497 KCAL
Energy: 2081 kJ
Protein: 4.33 G
Total lipid (fat): 24.52 G
Ash: 1.3 G
Carbohydrate, by difference: 68.2 G
Fiber, total dietary: 2.7 G
Sugars, Total: 46 G
Sucrose: 44.53 G
Glucose: 1.1 G
Fructose: 0.36 G
Starch: 20.27 G
Calcium, Ca: 16 MG
Iron, Fe: 7.8 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 69 MG
Potassium, K: 137 MG
Sodium, Na: 351 MG
Zinc, Zn: 0.78 MG
Copper, Cu: 0.337 MG
Manganese, Mn: 0.497 MG
Selenium, Se: 8.1 UG
Thiamin: 0.115 MG
Riboflavin: 0.12 MG
Niacin: 1.937 MG
Pantothenic acid: 0.142 MG
Folate, total: 46 UG
Folic acid: 34 UG
Folate, food: 12 UG
Folate, DFE: 69 UG
Choline, total: 3.3 MG
Vitamin B-12: 0.02 UG
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 1.89 MG
Tocopherol, beta: 0.15 MG
Tocopherol, gamma: 12.45 MG
Tocopherol, delta: 3.27 MG
Vitamin K (phylloquinone): 6.2 UG
Fatty acids, total saturated: 5.454 G
SFA 14:0: 0.021 G
SFA 16:0: 2.774 G
SFA 17:0: 0.029 G
SFA 18:0: 2.436 G
SFA 20:0: 0.099 G
SFA 22:0: 0.095 G
Fatty acids, total monounsaturated: 16.076 G
MUFA 18:1: 16.042 G
MUFA 18:1 c: 8.3 G
MUFA 20:1: 0.034 G
Fatty acids, total polyunsaturated: 2.471 G
PUFA 18:2: 2.418 G
PUFA 18:2 n-6 c,c: 1.668 G
PUFA 18:2 i: 0.75 G
PUFA 18:3: 0.053 G
PUFA 18:3 n-3 c,c,c (ALA): 0.053 G
Fatty acids, total trans-monoenoic: 7.743 G
TFA 18:1 t: 7.743 G
Fatty acids, total trans-polyenoic: 0.75 G
Stigmasterol: 11 MG
Campesterol: 13 MG
Beta-sitosterol: 34 MG
Caffeine: 6 MG
Theobromine: 190 MG
COOKIES, CHOCOLATE TOPPED BUTTER
brand_owner: CVS Pharmacy, Inc.
brand_name: GOLD EMBLEM
gtin_upc: 050428514931
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR),ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, BUTTER, SUGAR, SODIUM BICARBONATE, SALT, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR.
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 8.4 oz/240 g
market_country: United States
Energy: 500 KCAL
Protein: 6.67 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 36.67 G
Calcium, Ca: 67 MG
Iron, Fe: 3.6 MG
Sodium, Na: 183 MG
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 6.67 G
Cholesterol: 17 MG
Cookies, chocolate wafers
COOKIE (US CFR) Sweetened bakery product baked in individual portions that are usually small and flat.
1800 BAKED PRODUCTS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 4.5 G
Energy: 433 KCAL
Energy: 1812 kJ
Protein: 6.6 G
Total lipid (fat): 14.2 G
Ash: 2 G
Carbohydrate, by difference: 72.7 G
Fiber, total dietary: 3.4 G
Sugars, Total: 37.43 G
Calcium, Ca: 31 MG
Iron, Fe: 4.01 MG
Magnesium, Mg: 53 MG
Phosphorus, P: 132 MG
Potassium, K: 210 MG
Sodium, Na: 580 MG
Zinc, Zn: 1.09 MG
Copper, Cu: 0.463 MG
Manganese, Mn: 0.696 MG
Selenium, Se: 5.7 UG
Thiamin: 0.203 MG
Riboflavin: 0.266 MG
Niacin: 2.858 MG
Pantothenic acid: 0.381 MG
Vitamin B-6: 0.051 MG
Folate, total: 47 UG
Folic acid: 39 UG
Folate, food: 8 UG
Folate, DFE: 75 UG
Choline, total: 14.3 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Vitamin A, IU: 10 IU
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.72 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 4.241 G
SFA 4:0: 0.001 G
SFA 6:0: 0.011 G
SFA 8:0: 0.128 G
SFA 10:0: 0.102 G
SFA 12:0: 0.76 G
SFA 14:0: 0.305 G
SFA 16:0: 1.796 G
SFA 18:0: 1.125 G
Fatty acids, total monounsaturated: 4.865 G
MUFA 16:1: 0.048 G
MUFA 18:1: 4.807 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 4.153 G
PUFA 18:2: 3.866 G
PUFA 18:3: 0.268 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 2 MG
Tryptophan: 0.096 G
Threonine: 0.22 G
Isoleucine: 0.261 G
Leucine: 0.447 G
Lysine: 0.281 G
Methionine: 0.105 G
Cystine: 0.127 G
Phenylalanine: 0.308 G
Tyrosine: 0.205 G
Valine: 0.323 G
Arginine: 0.286 G
Histidine: 0.128 G
Alanine: 0.238 G
Aspartic acid: 0.407 G
Glutamic acid: 1.753 G
Glycine: 0.236 G
Proline: 0.577 G
Serine: 0.335 G
Caffeine: 10 MG
Theobromine: 354 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org