Chicken, broilers or fryers, dark meat, meat and skin, raw
Water: 65.42 G
Energy: 237 KCAL
Energy: 992 kJ
Protein: 16.69 G
Total lipid (fat): 18.34 G
Ash: 0.76 G
Calcium, Ca: 11 MG
Iron, Fe: 0.98 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 136 MG
Potassium, K: 178 MG
Sodium, Na: 73 MG
Zinc, Zn: 1.58 MG
Copper, Cu: 0.054 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 12.7 UG
Thiamin: 0.061 MG
Riboflavin: 0.146 MG
Niacin: 5.211 MG
Pantothenic acid: 0.994 MG
Vitamin B-6: 0.25 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 0.29 UG
Vitamin A, RAE: 49 UG
Retinol: 49 UG
Vitamin A, IU: 163 IU
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 5.26 G
SFA 12:0: 0.02 G
SFA 14:0: 0.15 G
SFA 16:0: 3.82 G
SFA 18:0: 1.07 G
Fatty acids, total monounsaturated: 7.65 G
MUFA 16:1: 1.02 G
MUFA 18:1: 6.34 G
MUFA 20:1: 0.18 G
Fatty acids, total polyunsaturated: 3.96 G
PUFA 18:2: 3.55 G
PUFA 18:3: 0.17 G
PUFA 20:4: 0.09 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 81 MG
Tryptophan: 0.185 G
Threonine: 0.687 G
Isoleucine: 0.824 G
Leucine: 1.207 G
Lysine: 1.348 G
Methionine: 0.441 G
Cystine: 0.224 G
Phenylalanine: 0.646 G
Tyrosine: 0.533 G
Valine: 0.807 G
Arginine: 1.053 G
Histidine: 0.485 G
Alanine: 0.984 G
Aspartic acid: 1.488 G
Glutamic acid: 2.429 G
Glycine: 1.126 G
Proline: 0.831 G
Serine: 0.591 G
Chicken, broilers or fryers, dark meat, meat only, cooked, fried
Water: 55.7 G
Energy: 239 KCAL
Energy: 1000 kJ
Protein: 28.99 G
Total lipid (fat): 11.62 G
Ash: 1.08 G
Carbohydrate, by difference: 2.59 G
Calcium, Ca: 18 MG
Iron, Fe: 1.49 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 187 MG
Potassium, K: 253 MG
Sodium, Na: 97 MG
Zinc, Zn: 2.91 MG
Copper, Cu: 0.089 MG
Manganese, Mn: 0.033 MG
Selenium, Se: 20.5 UG
Thiamin: 0.093 MG
Riboflavin: 0.249 MG
Niacin: 7.07 MG
Pantothenic acid: 1.261 MG
Vitamin B-6: 0.37 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 0.33 UG
Vitamin A, RAE: 24 UG
Retinol: 24 UG
Vitamin A, IU: 79 IU
Fatty acids, total saturated: 3.12 G
SFA 12:0: 0.03 G
SFA 14:0: 0.08 G
SFA 16:0: 2.1 G
SFA 18:0: 0.81 G
Fatty acids, total monounsaturated: 4.32 G
MUFA 16:1: 0.49 G
MUFA 18:1: 3.72 G
MUFA 20:1: 0.05 G
Fatty acids, total polyunsaturated: 2.77 G
PUFA 18:2: 2.33 G
PUFA 18:3: 0.12 G
PUFA 20:4: 0.15 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.06 G
Cholesterol: 96 MG
Tryptophan: 0.34 G
Threonine: 1.221 G
Isoleucine: 1.528 G
Leucine: 2.176 G
Lysine: 2.441 G
Methionine: 0.799 G
Cystine: 0.375 G
Phenylalanine: 1.156 G
Tyrosine: 0.978 G
Valine: 1.438 G
Arginine: 1.742 G
Histidine: 0.897 G
Alanine: 1.575 G
Aspartic acid: 2.568 G
Glutamic acid: 4.425 G
Glycine: 1.42 G
Proline: 1.222 G
Serine: 1.006 G
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
Water: 63.06 G
Energy: 205 KCAL
Energy: 858 kJ
Protein: 27.37 G
Total lipid (fat): 9.73 G
Ash: 1.02 G
Calcium, Ca: 15 MG
Iron, Fe: 1.33 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 179 MG
Potassium, K: 240 MG
Sodium, Na: 93 MG
Zinc, Zn: 2.8 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.021 MG
Selenium, Se: 18 UG
Thiamin: 0.073 MG
Riboflavin: 0.227 MG
Niacin: 6.548 MG
Pantothenic acid: 1.21 MG
Vitamin B-6: 0.36 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 74.4 MG
Betaine: 5.4 MG
Vitamin B-12: 0.32 UG
Vitamin A, RAE: 22 UG
Retinol: 22 UG
Vitamin A, IU: 72 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 2.66 G
SFA 12:0: 0.03 G
SFA 14:0: 0.07 G
SFA 16:0: 1.84 G
SFA 18:0: 0.63 G
Fatty acids, total monounsaturated: 3.56 G
MUFA 16:1: 0.49 G
MUFA 18:1: 2.97 G
MUFA 20:1: 0.05 G
Fatty acids, total polyunsaturated: 2.26 G
PUFA 18:2: 1.87 G
PUFA 18:3: 0.09 G
PUFA 20:4: 0.14 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 93 MG
Tryptophan: 0.32 G
Threonine: 1.156 G
Isoleucine: 1.445 G
Leucine: 2.053 G
Lysine: 2.325 G
Methionine: 0.757 G
Cystine: 0.35 G
Phenylalanine: 1.086 G
Tyrosine: 0.924 G
Valine: 1.357 G
Arginine: 1.651 G
Histidine: 0.849 G
Alanine: 1.493 G
Aspartic acid: 2.439 G
Glutamic acid: 4.098 G
Glycine: 1.344 G
Proline: 1.125 G
Serine: 0.941 G
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
Water: 65.83 G
Energy: 192 KCAL
Energy: 803 kJ
Protein: 25.97 G
Total lipid (fat): 8.98 G
Ash: 0.84 G
Calcium, Ca: 14 MG
Iron, Fe: 1.36 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 143 MG
Potassium, K: 181 MG
Sodium, Na: 74 MG
Zinc, Zn: 2.66 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 17.3 UG
Thiamin: 0.055 MG
Riboflavin: 0.202 MG
Niacin: 4.737 MG
Pantothenic acid: 0.89 MG
Vitamin B-6: 0.21 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 68.9 MG
Betaine: 5 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 21 UG
Retinol: 21 UG
Vitamin A, IU: 69 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 2.45 G
SFA 12:0: 0.03 G
SFA 14:0: 0.06 G
SFA 16:0: 1.69 G
SFA 18:0: 0.58 G
Fatty acids, total monounsaturated: 3.26 G
MUFA 16:1: 0.45 G
MUFA 18:1: 2.71 G
MUFA 20:1: 0.05 G
Fatty acids, total polyunsaturated: 2.09 G
PUFA 18:2: 1.73 G
PUFA 18:3: 0.08 G
PUFA 20:4: 0.13 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 88 MG
Tryptophan: 0.303 G
Threonine: 1.097 G
Isoleucine: 1.371 G
Leucine: 1.949 G
Lysine: 2.206 G
Methionine: 0.719 G
Cystine: 0.332 G
Phenylalanine: 1.03 G
Tyrosine: 0.877 G
Valine: 1.288 G
Arginine: 1.566 G
Histidine: 0.806 G
Alanine: 1.417 G
Aspartic acid: 2.314 G
Glutamic acid: 3.889 G
Glycine: 1.276 G
Proline: 1.068 G
Serine: 0.893 G
Chicken, broilers or fryers, dark meat, meat only, raw
Water: 75.99 G
Energy: 125 KCAL
Energy: 523 kJ
Protein: 20.08 G
Total lipid (fat): 4.31 G
Ash: 0.94 G
Calcium, Ca: 12 MG
Iron, Fe: 1.03 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 162 MG
Potassium, K: 222 MG
Sodium, Na: 85 MG
Zinc, Zn: 2 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.021 MG
Selenium, Se: 13.5 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.077 MG
Riboflavin: 0.184 MG
Niacin: 6.246 MG
Pantothenic acid: 1.249 MG
Vitamin B-6: 0.33 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Vitamin B-12: 0.36 UG
Vitamin A, RAE: 22 UG
Retinol: 22 UG
Vitamin A, IU: 72 IU
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 1.1 G
SFA 12:0: 0.02 G
SFA 14:0: 0.03 G
SFA 16:0: 0.74 G
SFA 18:0: 0.29 G
Fatty acids, total monounsaturated: 1.34 G
MUFA 16:1: 0.2 G
MUFA 18:1: 1.11 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 1.07 G
PUFA 18:2: 0.82 G
PUFA 18:3: 0.04 G
PUFA 20:4: 0.1 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 80 MG
Tryptophan: 0.235 G
Threonine: 0.848 G
Isoleucine: 1.06 G
Leucine: 1.507 G
Lysine: 1.706 G
Methionine: 0.556 G
Cystine: 0.257 G
Phenylalanine: 0.797 G
Tyrosine: 0.678 G
Valine: 0.996 G
Arginine: 1.211 G
Histidine: 0.623 G
Alanine: 1.096 G
Aspartic acid: 1.79 G
Glutamic acid: 3.007 G
Glycine: 0.986 G
Proline: 0.826 G
Serine: 0.691 G
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
Water: 61.93 G
Energy: 229 KCAL
Energy: 959 kJ
Protein: 22.57 G
Total lipid (fat): 15.43 G
Ash: 0.91 G
Calcium, Ca: 11 MG
Iron, Fe: 1.21 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 187 MG
Potassium, K: 245 MG
Sodium, Na: 76 MG
Zinc, Zn: 1.64 MG
Copper, Cu: 0.048 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 26.6 UG
Thiamin: 0.08 MG
Riboflavin: 0.157 MG
Niacin: 5.276 MG
Pantothenic acid: 1.118 MG
Vitamin B-6: 0.385 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 63.3 MG
Betaine: 13.3 MG
Vitamin B-12: 0.43 UG
Vitamin A, RAE: 16 UG
Retinol: 16 UG
Vitamin A, IU: 54 IU
Lutein + zeaxanthin: 20 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Tocopherol, gamma: 0.09 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.04 MG
Vitamin D (D2 + D3), International Units: 11 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 4.253 G
SFA 4:0: 0.001 G
SFA 6:0: 0.002 G
SFA 8:0: 0.003 G
SFA 10:0: 0.001 G
SFA 12:0: 0.007 G
SFA 14:0: 0.085 G
SFA 15:0: 0.011 G
SFA 16:0: 3.298 G
SFA 17:0: 0.015 G
SFA 18:0: 0.81 G
SFA 20:0: 0.009 G
SFA 22:0: 0.011 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 6.488 G
MUFA 14:1: 0.03 G
MUFA 16:1: 0.947 G
MUFA 16:1 c: 0.941 G
MUFA 17:1: 0.013 G
MUFA 18:1: 5.414 G
MUFA 18:1 c: 5.363 G
MUFA 20:1: 0.075 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.006 G
Fatty acids, total polyunsaturated: 2.963 G
PUFA 18:2: 2.651 G
PUFA 18:2 n-6 c,c: 2.609 G
PUFA 18:2 CLAs: 0.018 G
PUFA 18:3: 0.127 G
PUFA 18:3 n-3 c,c,c (ALA): 0.117 G
PUFA 18:3 n-6 c,c,c: 0.01 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.018 G
PUFA 20:3: 0.03 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.029 G
PUFA 20:4: 0.091 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:4: 0.021 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.082 G
Fatty acids, total trans-monoenoic: 0.057 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.051 G
TFA 18:2 t not further defined: 0.024 G
Fatty acids, total trans-polyenoic: 0.024 G
Cholesterol: 139 MG
Tryptophan: 0.195 G
Threonine: 0.92 G
Isoleucine: 0.894 G
Leucine: 1.638 G
Lysine: 1.777 G
Methionine: 0.535 G
Cystine: 0.232 G
Phenylalanine: 0.811 G
Tyrosine: 0.716 G
Valine: 0.974 G
Arginine: 1.589 G
Histidine: 0.585 G
Alanine: 1.434 G
Aspartic acid: 1.994 G
Glutamic acid: 3.268 G
Glycine: 1.819 G
Proline: 1.249 G
Serine: 0.893 G
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised
Water: 66.87 G
Energy: 176 KCAL
Energy: 736 kJ
Protein: 24.55 G
Total lipid (fat): 8.63 G
Ash: 0.99 G
Calcium, Ca: 12 MG
Iron, Fe: 1.27 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 201 MG
Potassium, K: 266 MG
Sodium, Na: 77 MG
Zinc, Zn: 1.87 MG
Copper, Cu: 0.049 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 29.2 UG
Thiamin: 0.087 MG
Riboflavin: 0.182 MG
Niacin: 5.742 MG
Pantothenic acid: 1.2 MG
Vitamin B-6: 0.436 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 68.3 MG
Betaine: 13.4 MG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Vitamin A, IU: 27 IU
Vitamin E (alpha-tocopherol): 0.17 MG
Tocopherol, gamma: 0.09 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.03 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 2.346 G
SFA 4:0: 0.001 G
SFA 6:0: 0.002 G
SFA 8:0: 0.002 G
SFA 12:0: 0.004 G
SFA 14:0: 0.045 G
SFA 15:0: 0.006 G
SFA 16:0: 1.781 G
SFA 17:0: 0.009 G
SFA 18:0: 0.483 G
SFA 20:0: 0.004 G
SFA 22:0: 0.008 G
Fatty acids, total monounsaturated: 3.449 G
MUFA 14:1: 0.016 G
MUFA 16:1: 0.506 G
MUFA 16:1 c: 0.502 G
MUFA 17:1: 0.007 G
MUFA 18:1: 2.879 G
MUFA 18:1 c: 2.85 G
MUFA 20:1: 0.032 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.008 G
Fatty acids, total polyunsaturated: 1.556 G
PUFA 18:2: 1.341 G
PUFA 18:2 n-6 c,c: 1.319 G
PUFA 18:2 CLAs: 0.008 G
PUFA 18:3: 0.064 G
PUFA 18:3 n-3 c,c,c (ALA): 0.051 G
PUFA 18:3 n-6 c,c,c: 0.012 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.01 G
PUFA 20:3: 0.02 G
PUFA 20:4 n-6: 0.02 G
PUFA 20:4: 0.08 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:4: 0.019 G
PUFA 22:5 n-3 (DPA): 0.007 G
PUFA 22:6 n-3 (DHA): 0.004 G
Fatty acids, total trans: 0.046 G
Fatty acids, total trans-monoenoic: 0.032 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 0.029 G
TFA 18:2 t not further defined: 0.013 G
Fatty acids, total trans-polyenoic: 0.013 G
Cholesterol: 141 MG
Tryptophan: 0.225 G
Threonine: 1.034 G
Isoleucine: 1.013 G
Leucine: 1.845 G
Lysine: 2.012 G
Methionine: 0.606 G
Cystine: 0.259 G
Phenylalanine: 0.903 G
Tyrosine: 0.809 G
Valine: 1.087 G
Arginine: 1.725 G
Histidine: 0.656 G
Alanine: 1.542 G
Aspartic acid: 2.22 G
Glutamic acid: 3.651 G
Glycine: 1.803 G
Proline: 1.283 G
Serine: 0.983 G
Chicken, broilers or fryers, dark meat, thigh, meat only, raw
Water: 76.22 G
Energy: 121 KCAL
Energy: 507 kJ
Protein: 19.66 G
Total lipid (fat): 4.12 G
Ash: 0.95 G
Calcium, Ca: 7 MG
Iron, Fe: 0.81 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 185 MG
Potassium, K: 242 MG
Sodium, Na: 95 MG
Zinc, Zn: 1.58 MG
Copper, Cu: 0.062 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 22.9 UG
Thiamin: 0.088 MG
Riboflavin: 0.196 MG
Niacin: 5.557 MG
Vitamin B-6: 0.451 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 53.6 MG
Betaine: 10.5 MG
Vitamin B-12: 0.61 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Vitamin A, IU: 24 IU
Lutein + zeaxanthin: 110 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Tocopherol, gamma: 0.07 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, beta: 0.03 MG
Tocotrienol, gamma: 0.03 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 2.9 UG
Fatty acids, total saturated: 1.097 G
SFA 4:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.003 G
SFA 14:0: 0.02 G
SFA 15:0: 0.003 G
SFA 16:0: 0.798 G
SFA 17:0: 0.004 G
SFA 18:0: 0.252 G
SFA 20:0: 0.003 G
SFA 22:0: 0.008 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 1.497 G
MUFA 14:1: 0.007 G
MUFA 16:1: 0.212 G
MUFA 16:1 c: 0.21 G
MUFA 17:1: 0.003 G
MUFA 18:1: 1.257 G
MUFA 18:1 c: 1.245 G
MUFA 20:1: 0.017 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 0.94 G
PUFA 18:2: 0.748 G
PUFA 18:2 n-6 c,c: 0.736 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3: 0.036 G
PUFA 18:3 n-3 c,c,c (ALA): 0.03 G
PUFA 18:3 n-6 c,c,c: 0.006 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.008 G
PUFA 20:3: 0.018 G
PUFA 20:4 n-6: 0.018 G
PUFA 20:4: 0.09 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.021 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.02 G
Fatty acids, total trans-monoenoic: 0.014 G
TFA 16:1 t: 0.002 G
TFA 18:1 t: 0.012 G
TFA 18:2 t not further defined: 0.006 G
Fatty acids, total trans-polyenoic: 0.006 G
Cholesterol: 94 MG
Tryptophan: 0.222 G
Threonine: 0.93 G
Isoleucine: 0.939 G
Leucine: 1.675 G
Lysine: 1.855 G
Methionine: 0.562 G
Cystine: 0.23 G
Phenylalanine: 0.785 G
Tyrosine: 0.739 G
Valine: 0.956 G
Arginine: 1.372 G
Histidine: 0.587 G
Alanine: 1.177 G
Aspartic acid: 1.933 G
Glutamic acid: 3.221 G
Glycine: 0.902 G
Proline: 0.793 G
Serine: 0.823 G
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Water: 52.77 G
Energy: 268 KCAL
Energy: 1121 kJ
Protein: 21.95 G
Total lipid (fat): 15.75 G
Ash: 1.25 G
Carbohydrate, by difference: 8.28 G
Fiber, total dietary: 0.3 G
Calcium, Ca: 17 MG
Iron, Fe: 1.35 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 147 MG
Potassium, K: 186 MG
Sodium, Na: 269 MG
Zinc, Zn: 2.33 MG
Copper, Cu: 0.076 MG
Manganese, Mn: 0.052 MG
Selenium, Se: 21.9 UG
Thiamin: 0.112 MG
Riboflavin: 0.215 MG
Niacin: 5.096 MG
Pantothenic acid: 1.007 MG
Vitamin B-6: 0.27 MG
Folate, total: 18 UG
Folic acid: 9 UG
Folate, food: 9 UG
Folate, DFE: 24 UG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 26 UG
Retinol: 26 UG
Vitamin A, IU: 86 IU
Fatty acids, total saturated: 4.14 G
SFA 12:0: 0.02 G
SFA 14:0: 0.09 G
SFA 16:0: 2.71 G
SFA 18:0: 1.26 G
Fatty acids, total monounsaturated: 6.43 G
MUFA 16:1: 0.44 G
MUFA 18:1: 5.88 G
MUFA 20:1: 0.07 G
Fatty acids, total polyunsaturated: 3.79 G
PUFA 18:2: 3.4 G
PUFA 18:3: 0.19 G
PUFA 20:4: 0.09 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 86 MG
Tryptophan: 0.252 G
Threonine: 0.903 G
Isoleucine: 1.108 G
Leucine: 1.618 G
Lysine: 1.74 G
Methionine: 0.581 G
Cystine: 0.3 G
Phenylalanine: 0.877 G
Tyrosine: 0.719 G
Valine: 1.075 G
Arginine: 1.336 G
Histidine: 0.646 G
Alanine: 1.226 G
Aspartic acid: 1.905 G
Glutamic acid: 3.496 G
Glycine: 1.287 G
Proline: 1.109 G
Serine: 0.803 G
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Water: 56.73 G
Energy: 245 KCAL
Energy: 1025 kJ
Protein: 26.96 G
Total lipid (fat): 13.72 G
Ash: 0.96 G
Carbohydrate, by difference: 1.63 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 12 MG
Iron, Fe: 1.34 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 176 MG
Potassium, K: 229 MG
Sodium, Na: 89 MG
Zinc, Zn: 2.89 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.028 MG
Selenium, Se: 18.4 UG
Thiamin: 0.081 MG
Riboflavin: 0.225 MG
Niacin: 6.037 MG
Pantothenic acid: 1.215 MG
Vitamin B-6: 0.35 MG
Folate, total: 10 UG
Folic acid: 2 UG
Folate, food: 8 UG
Folate, DFE: 11 UG
Vitamin B-12: 0.32 UG
Vitamin A, RAE: 25 UG
Retinol: 25 UG
Vitamin A, IU: 84 IU
Fatty acids, total saturated: 3.66 G
SFA 12:0: 0.02 G
SFA 14:0: 0.09 G
SFA 16:0: 2.5 G
SFA 18:0: 0.97 G
Fatty acids, total monounsaturated: 5.42 G
MUFA 16:1: 0.54 G
MUFA 18:1: 4.75 G
MUFA 20:1: 0.08 G
Fatty acids, total polyunsaturated: 3.23 G
PUFA 18:2: 2.83 G
PUFA 18:3: 0.14 G
PUFA 20:4: 0.11 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 90 MG
Tryptophan: 0.307 G
Threonine: 1.12 G
Isoleucine: 1.371 G
Leucine: 1.983 G
Lysine: 2.214 G
Methionine: 0.725 G
Cystine: 0.356 G
Phenylalanine: 1.058 G
Tyrosine: 0.882 G
Valine: 1.318 G
Arginine: 1.663 G
Histidine: 0.806 G
Alanine: 1.531 G
Aspartic acid: 2.393 G
Glutamic acid: 4.027 G
Glycine: 1.592 G
Proline: 1.255 G
Serine: 0.948 G
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Water: 66.39 G
Energy: 191 KCAL
Energy: 797 kJ
Protein: 23.35 G
Total lipid (fat): 10.15 G
Ash: 1.02 G
Calcium, Ca: 11 MG
Iron, Fe: 1.11 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 195 MG
Potassium, K: 247 MG
Sodium, Na: 123 MG
Zinc, Zn: 2.36 MG
Copper, Cu: 0.071 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 26.9 UG
Thiamin: 0.093 MG
Riboflavin: 0.203 MG
Niacin: 5.403 MG
Pantothenic acid: 1.077 MG
Vitamin B-6: 0.383 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 67.8 MG
Betaine: 11.3 MG
Vitamin B-12: 0.39 UG
Vitamin A, RAE: 12 UG
Retinol: 12 UG
Vitamin A, IU: 40 IU
Lutein + zeaxanthin: 11 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Tocopherol, gamma: 0.09 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, beta: 0.02 MG
Tocotrienol, gamma: 0.06 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 2.74 G
SFA 6:0: 0.001 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.006 G
SFA 14:0: 0.055 G
SFA 15:0: 0.008 G
SFA 16:0: 2.091 G
SFA 17:0: 0.012 G
SFA 18:0: 0.545 G
SFA 20:0: 0.007 G
SFA 22:0: 0.009 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 4.155 G
MUFA 14:1: 0.02 G
MUFA 16:1: 0.619 G
MUFA 16:1 c: 0.613 G
MUFA 17:1: 0.009 G
MUFA 18:1: 3.454 G
MUFA 18:1 c: 3.421 G
MUFA 20:1: 0.05 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 2.083 G
PUFA 18:2: 1.802 G
PUFA 18:2 n-6 c,c: 1.775 G
PUFA 18:2 CLAs: 0.011 G
PUFA 18:3: 0.086 G
PUFA 18:3 n-3 c,c,c (ALA): 0.08 G
PUFA 18:3 n-6 c,c,c: 0.006 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.015 G
PUFA 20:3: 0.027 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.026 G
PUFA 20:4: 0.104 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.026 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.055 G
Fatty acids, total trans-monoenoic: 0.039 G
TFA 16:1 t: 0.006 G
TFA 18:1 t: 0.033 G
TFA 18:2 t not further defined: 0.016 G
Fatty acids, total trans-polyenoic: 0.016 G
Cholesterol: 130 MG
Tryptophan: 0.251 G
Threonine: 1.074 G
Isoleucine: 1.077 G
Leucine: 1.931 G
Lysine: 2.131 G
Methionine: 0.645 G
Cystine: 0.266 G
Phenylalanine: 0.914 G
Tyrosine: 0.851 G
Valine: 1.11 G
Arginine: 1.632 G
Histidine: 0.679 G
Alanine: 1.415 G
Aspartic acid: 2.25 G
Glutamic acid: 3.737 G
Glycine: 1.23 G
Proline: 1.011 G
Serine: 0.966 G
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
Water: 65.12 G
Energy: 204 KCAL
Energy: 854 kJ
Protein: 25.32 G
Total lipid (fat): 10.64 G
Ash: 0.82 G
Calcium, Ca: 11 MG
Iron, Fe: 1.33 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 141 MG
Potassium, K: 184 MG
Sodium, Na: 76 MG
Zinc, Zn: 2.65 MG
Copper, Cu: 0.071 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 17 UG
Thiamin: 0.05 MG
Riboflavin: 0.19 MG
Niacin: 4.204 MG
Pantothenic acid: 0.858 MG
Vitamin B-6: 0.19 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 59.2 MG
Betaine: 5 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 27 UG
Retinol: 27 UG
Vitamin A, IU: 91 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 4 UG
Fatty acids, total saturated: 2.91 G
SFA 12:0: 0.02 G
SFA 14:0: 0.08 G
SFA 16:0: 2.12 G
SFA 18:0: 0.6 G
Fatty acids, total monounsaturated: 4.07 G
MUFA 16:1: 0.57 G
MUFA 18:1: 3.35 G
MUFA 20:1: 0.09 G
Fatty acids, total polyunsaturated: 2.38 G
PUFA 18:2: 2.04 G
PUFA 18:3: 0.09 G
PUFA 20:4: 0.11 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 83 MG
Tryptophan: 0.286 G
Threonine: 1.051 G
Isoleucine: 1.28 G
Leucine: 1.855 G
Lysine: 2.082 G
Methionine: 0.68 G
Cystine: 0.335 G
Phenylalanine: 0.988 G
Tyrosine: 0.824 G
Valine: 1.235 G
Arginine: 1.573 G
Histidine: 0.753 G
Alanine: 1.454 G
Aspartic acid: 2.257 G
Glutamic acid: 3.722 G
Glycine: 1.547 G
Proline: 1.184 G
Serine: 0.888 G
Chicken, broilers or fryers, drumstick, meat and skin, raw
Water: 72.46 G
Energy: 161 KCAL
Energy: 672 kJ
Protein: 18.08 G
Total lipid (fat): 9.2 G
Ash: 0.86 G
Carbohydrate, by difference: 0.11 G
Calcium, Ca: 8 MG
Iron, Fe: 0.71 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 163 MG
Potassium, K: 211 MG
Sodium, Na: 106 MG
Zinc, Zn: 1.86 MG
Copper, Cu: 0.062 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 20.2 UG
Thiamin: 0.083 MG
Riboflavin: 0.195 MG
Niacin: 4.841 MG
Pantothenic acid: 1.034 MG
Vitamin B-6: 0.345 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 52.8 MG
Betaine: 8.7 MG
Vitamin B-12: 0.53 UG
Vitamin A, RAE: 14 UG
Retinol: 14 UG
Vitamin A, IU: 46 IU
Lutein + zeaxanthin: 102 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Tocopherol, gamma: 0.08 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, beta: 0.01 MG
Tocotrienol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 2.459 G
SFA 4:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.005 G
SFA 14:0: 0.049 G
SFA 15:0: 0.006 G
SFA 16:0: 1.884 G
SFA 17:0: 0.01 G
SFA 18:0: 0.485 G
SFA 20:0: 0.006 G
SFA 22:0: 0.009 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 3.719 G
MUFA 14:1: 0.017 G
MUFA 16:1: 0.535 G
MUFA 16:1 c: 0.531 G
MUFA 17:1: 0.008 G
MUFA 18:1: 3.116 G
MUFA 18:1 c: 3.086 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.965 G
PUFA 18:2: 1.695 G
PUFA 18:2 n-6 c,c: 1.671 G
PUFA 18:2 CLAs: 0.01 G
PUFA 18:3: 0.088 G
PUFA 18:3 n-3 c,c,c (ALA): 0.077 G
PUFA 18:3 n-6 c,c,c: 0.011 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.014 G
PUFA 20:3: 0.024 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.023 G
PUFA 20:4: 0.099 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.024 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.047 G
Fatty acids, total trans-monoenoic: 0.034 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 0.03 G
TFA 18:2 t not further defined: 0.013 G
Fatty acids, total trans-polyenoic: 0.013 G
Cholesterol: 92 MG
Tryptophan: 0.196 G
Threonine: 0.835 G
Isoleucine: 0.838 G
Leucine: 1.501 G
Lysine: 1.657 G
Methionine: 0.502 G
Cystine: 0.207 G
Phenylalanine: 0.71 G
Tyrosine: 0.661 G
Valine: 0.862 G
Arginine: 1.264 G
Histidine: 0.527 G
Alanine: 1.094 G
Aspartic acid: 1.747 G
Glutamic acid: 2.902 G
Glycine: 0.936 G
Proline: 0.776 G
Serine: 0.749 G
Chicken, broilers or fryers, drumstick, meat only, cooked, braised
Water: 69.9 G
Energy: 156 KCAL
Energy: 652 kJ
Nitrogen: 3.83 G
Protein: 23.9 G
Total lipid (fat): 5.95 G
Total fat (NLEA): 5.23 G
Ash: 0.98 G
Calcium, Ca: 12 MG
Iron, Fe: 0.94 MG
Magnesium, Mg: 22.4 MG
Phosphorus, P: 184 MG
Potassium, K: 239 MG
Sodium, Na: 117 MG
Zinc, Zn: 2.54 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 27.9 UG
Thiamin: 0.088 MG
Riboflavin: 0.18 MG
Niacin: 5.05 MG
Pantothenic acid: 1.1 MG
Vitamin B-6: 0.372 MG
Vitamin B-12: 0.41 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Tocopherol, gamma: 0.08 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.05 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Fatty acids, total saturated: 1.6 G
SFA 4:0: 0.001 G
SFA 6:0: 0.001 G
SFA 8:0: 0.002 G
SFA 12:0: 0.003 G
SFA 14:0: 0.03 G
SFA 15:0: 0.005 G
SFA 16:0: 1.2 G
SFA 17:0: 0.006 G
SFA 18:0: 0.346 G
SFA 20:0: 0.004 G
SFA 22:0: 0.007 G
Fatty acids, total monounsaturated: 2.35 G
MUFA 14:1 c: 0.012 G
MUFA 16:1 c: 0.371 G
MUFA 17:1: 0.003 G
MUFA 17:1 c: 0.003 G
MUFA 18:1 c: 1.94 G
MUFA 20:1: 0.023 G
MUFA 20:1 c: 0.023 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.24 G
PUFA 18:2 c: 1.06 G
PUFA 18:2 n-6 c,c: 1.05 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3 c: 0.055 G
PUFA 18:3 n-3 c,c,c (ALA): 0.045 G
PUFA 18:3 n-6 c,c,c: 0.01 G
PUFA 20:2 c: 0.01 G
PUFA 20:2 n-6 c,c: 0.01 G
PUFA 20:3 c: 0.019 G
PUFA 20:4 n-6: 0.019 G
PUFA 20:4: 0.088 G
PUFA 20:4c: 0.088 G
PUFA 20:5c: 0.004 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 c: 0.008 G
PUFA 22:4: 0.022 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 c: 0.005 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.03 G
Fatty acids, total trans-monoenoic: 0.021 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.018 G
Fatty acids, total trans-dienoic: 0.008 G
TFA 18:2 t not further defined: 0.008 G
Cholesterol: 127 MG
Chicken, broilers or fryers, drumstick, meat only, cooked, fried
Water: 62.24 G
Energy: 195 KCAL
Energy: 816 kJ
Protein: 28.62 G
Total lipid (fat): 8.08 G
Ash: 1.06 G
Calcium, Ca: 12 MG
Iron, Fe: 1.32 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 186 MG
Potassium, K: 249 MG
Sodium, Na: 96 MG
Zinc, Zn: 3.22 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.021 MG
Selenium, Se: 19.6 UG
Thiamin: 0.077 MG
Riboflavin: 0.236 MG
Niacin: 6.146 MG
Pantothenic acid: 1.32 MG
Vitamin B-6: 0.39 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 0.35 UG
Vitamin A, RAE: 18 UG
Retinol: 18 UG
Vitamin A, IU: 61 IU
Fatty acids, total saturated: 2.13 G
SFA 12:0: 0.02 G
SFA 14:0: 0.05 G
SFA 16:0: 1.41 G
SFA 18:0: 0.59 G
Fatty acids, total monounsaturated: 2.94 G
MUFA 16:1: 0.31 G
MUFA 18:1: 2.57 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 1.97 G
PUFA 18:2: 1.64 G
PUFA 18:3: 0.08 G
PUFA 20:4: 0.12 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 94 MG
Tryptophan: 0.335 G
Threonine: 1.209 G
Isoleucine: 1.511 G
Leucine: 2.148 G
Lysine: 2.431 G
Methionine: 0.792 G
Cystine: 0.366 G
Phenylalanine: 1.135 G
Tyrosine: 0.966 G
Valine: 1.42 G
Arginine: 1.727 G
Histidine: 0.888 G
Alanine: 1.561 G
Aspartic acid: 2.55 G
Glutamic acid: 4.286 G
Glycine: 1.406 G
Proline: 1.177 G
Serine: 0.985 G
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed
Water: 67.58 G
Energy: 169 KCAL
Energy: 707 kJ
Protein: 27.5 G
Total lipid (fat): 5.71 G
Ash: 0.91 G
Calcium, Ca: 11 MG
Iron, Fe: 1.37 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 150 MG
Potassium, K: 199 MG
Sodium, Na: 80 MG
Zinc, Zn: 3.02 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 18 UG
Thiamin: 0.054 MG
Riboflavin: 0.213 MG
Niacin: 4.3 MG
Pantothenic acid: 0.961 MG
Vitamin B-6: 0.23 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 73.1 MG
Betaine: 5.3 MG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 17 UG
Retinol: 17 UG
Vitamin A, IU: 57 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.4 UG
Fatty acids, total saturated: 1.51 G
SFA 12:0: 0.02 G
SFA 14:0: 0.04 G
SFA 16:0: 1.03 G
SFA 18:0: 0.38 G
Fatty acids, total monounsaturated: 1.93 G
MUFA 16:1: 0.27 G
MUFA 18:1: 1.61 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.37 G
PUFA 18:2: 1.09 G
PUFA 18:3: 0.05 G
PUFA 20:4: 0.11 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 88 MG
Tryptophan: 0.321 G
Threonine: 1.162 G
Isoleucine: 1.452 G
Leucine: 2.064 G
Lysine: 2.337 G
Methionine: 0.761 G
Cystine: 0.352 G
Phenylalanine: 1.091 G
Tyrosine: 0.929 G
Valine: 1.364 G
Arginine: 1.659 G
Histidine: 0.854 G
Alanine: 1.501 G
Aspartic acid: 2.451 G
Glutamic acid: 4.119 G
Glycine: 1.351 G
Proline: 1.131 G
Serine: 0.946 G
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked
Water: 63.05 G
Energy: 176 KCAL
Energy: 738 kJ
Protein: 28.74 G
Total lipid (fat): 6.81 G
Ash: 1.91 G
Calcium, Ca: 21 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 257 MG
Potassium, K: 301 MG
Sodium, Na: 417 MG
Zinc, Zn: 2.96 MG
Copper, Cu: 0.092 MG
Manganese, Mn: 0.023 MG
Selenium, Se: 38.2 UG
Thiamin: 0.067 MG
Riboflavin: 0.237 MG
Niacin: 5.958 MG
Pantothenic acid: 1.333 MG
Vitamin B-6: 0.19 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 86.1 MG
Betaine: 12.8 MG
Vitamin B-12: 0.49 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Vitamin A, IU: 34 IU
Vitamin E (alpha-tocopherol): 0.3 MG
Tocopherol, gamma: 0.14 MG
Tocotrienol, alpha: 0.05 MG
Tocotrienol, gamma: 0.04 MG
Vitamin K (Menaquinone-4): 35.7 UG
Fatty acids, total saturated: 1.594 G
SFA 14:0: 0.033 G
SFA 15:0: 0.009 G
SFA 16:0: 1.272 G
SFA 18:0: 0.28 G
Fatty acids, total monounsaturated: 2.855 G
MUFA 14:1: 0.007 G
MUFA 16:1: 0.51 G
MUFA 18:1: 2.319 G
MUFA 18:1 c: 2.267 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 1.041 G
PUFA 18:2: 0.942 G
PUFA 18:2 n-6 c,c: 0.918 G
PUFA 18:3: 0.057 G
PUFA 18:3 n-3 c,c,c (ALA): 0.045 G
PUFA 18:3 n-6 c,c,c: 0.011 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:4: 0.038 G
Fatty acids, total trans: 0.077 G
Fatty acids, total trans-monoenoic: 0.053 G
TFA 18:1 t: 0.053 G
TFA 18:2 t,t: 0.024 G
Fatty acids, total trans-polyenoic: 0.024 G
Cholesterol: 160 MG
Tryptophan: 0.27 G
Threonine: 0.937 G
Isoleucine: 1.232 G
Leucine: 2.272 G
Lysine: 2.611 G
Methionine: 0.801 G
Cystine: 0.288 G
Phenylalanine: 1.056 G
Tyrosine: 0.894 G
Valine: 1.358 G
Arginine: 1.849 G
Histidine: 0.787 G
Alanine: 1.535 G
Aspartic acid: 2.578 G
Glutamic acid: 4.203 G
Glycine: 1.355 G
Proline: 1.551 G
Serine: 1.28 G
Hydroxyproline: 0.126 G
Chicken, broilers or fryers, giblets, cooked, fried
Water: 47.89 G
Energy: 277 KCAL
Energy: 1159 kJ
Protein: 32.54 G
Total lipid (fat): 13.46 G
Ash: 1.77 G
Carbohydrate, by difference: 4.35 G
Calcium, Ca: 18 MG
Iron, Fe: 10.32 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 286 MG
Potassium, K: 330 MG
Sodium, Na: 113 MG
Zinc, Zn: 6.27 MG
Copper, Cu: 0.422 MG
Manganese, Mn: 0.222 MG
Selenium, Se: 104.2 UG
Vitamin C, total ascorbic acid: 8.7 MG
Thiamin: 0.097 MG
Riboflavin: 1.524 MG
Niacin: 10.987 MG
Pantothenic acid: 4.453 MG
Vitamin B-6: 0.61 MG
Folate, total: 379 UG
Folate, food: 379 UG
Folate, DFE: 379 UG
Vitamin B-12: 13.31 UG
Vitamin A, RAE: 3582 UG
Retinol: 3582 UG
Vitamin A, IU: 11929 IU
Fatty acids, total saturated: 3.8 G
SFA 14:0: 0.06 G
SFA 16:0: 2.11 G
SFA 18:0: 1.42 G
Fatty acids, total monounsaturated: 4.42 G
MUFA 16:1: 0.29 G
MUFA 18:1: 4.12 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 3.38 G
PUFA 18:2: 2.69 G
PUFA 18:3: 0.13 G
PUFA 20:4: 0.48 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 446 MG
Tryptophan: 0.373 G
Threonine: 1.467 G
Isoleucine: 1.63 G
Leucine: 2.601 G
Lysine: 2.348 G
Methionine: 0.81 G
Cystine: 0.437 G
Phenylalanine: 1.48 G
Tyrosine: 1.067 G
Valine: 1.737 G
Arginine: 2.159 G
Histidine: 0.759 G
Alanine: 1.587 G
Aspartic acid: 3.021 G
Glutamic acid: 5.055 G
Glycine: 1.783 G
Proline: 1.696 G
Serine: 1.43 G
Chicken, broilers or fryers, giblets, cooked, simmered
Water: 67.72 G
Energy: 157 KCAL
Energy: 655 kJ
Protein: 27.15 G
Total lipid (fat): 4.5 G
Ash: 1.12 G
Calcium, Ca: 14 MG
Iron, Fe: 7.04 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 289 MG
Potassium, K: 224 MG
Sodium, Na: 67 MG
Zinc, Zn: 4.23 MG
Copper, Cu: 0.331 MG
Manganese, Mn: 0.199 MG
Selenium, Se: 59.6 UG
Vitamin C, total ascorbic acid: 12.5 MG
Thiamin: 0.143 MG
Riboflavin: 1.052 MG
Niacin: 6.625 MG
Pantothenic acid: 3.274 MG
Vitamin B-6: 0.397 MG
Folate, total: 257 UG
Folate, food: 257 UG
Folate, DFE: 257 UG
Choline, total: 178.1 MG
Betaine: 6.8 MG
Vitamin B-12: 9.44 UG
Vitamin A, RAE: 1753 UG
Retinol: 1751 UG
Carotene, beta: 13 UG
Carotene, alpha: 5 UG
Cryptoxanthin, beta: 5 UG
Vitamin A, IU: 5869 IU
Lycopene: 12 UG
Lutein + zeaxanthin: 37 UG
Vitamin E (alpha-tocopherol): 0.46 MG
Tocopherol, gamma: 0.22 MG
Tocotrienol, alpha: 0.01 MG
Fatty acids, total saturated: 1.322 G
SFA 10:0: 0.001 G
SFA 14:0: 0.007 G
SFA 15:0: 0.001 G
SFA 16:0: 0.745 G
SFA 17:0: 0.002 G
SFA 18:0: 0.553 G
SFA 20:0: 0.003 G
SFA 22:0: 0.01 G
Fatty acids, total monounsaturated: 0.962 G
MUFA 16:1: 0.1 G
MUFA 18:1: 0.847 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 0.812 G
PUFA 18:2: 0.484 G
PUFA 18:2 n-6 c,c: 0.316 G
PUFA 18:3: 0.012 G
PUFA 18:3 n-3 c,c,c (ALA): 0.009 G
PUFA 18:3 n-6 c,c,c: 0.006 G
PUFA 20:2 n-6 c,c: 0.019 G
PUFA 20:3: 0.001 G
PUFA 20:4: 0.297 G
Fatty acids, total trans: 0.103 G
Cholesterol: 442 MG
Tryptophan: 0.109 G
Threonine: 0.449 G
Isoleucine: 0.504 G
Leucine: 0.937 G
Lysine: 0.825 G
Methionine: 0.268 G
Cystine: 0.168 G
Phenylalanine: 0.51 G
Tyrosine: 0.404 G
Valine: 0.618 G
Arginine: 0.677 G
Histidine: 0.314 G
Alanine: 0.615 G
Aspartic acid: 0.987 G
Glutamic acid: 1.296 G
Glycine: 0.526 G
Proline: 0.45 G
Serine: 0.455 G
Hydroxyproline: 0.019 G
Chicken, broilers or fryers, giblets, raw
Water: 74.87 G
Energy: 124 KCAL
Energy: 519 kJ
Protein: 17.88 G
Total lipid (fat): 4.47 G
Ash: 0.99 G
Carbohydrate, by difference: 1.8 G
Calcium, Ca: 10 MG
Iron, Fe: 5.86 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 197 MG
Potassium, K: 228 MG
Sodium, Na: 77 MG
Zinc, Zn: 3.32 MG
Copper, Cu: 0.243 MG
Manganese, Mn: 0.149 MG
Selenium, Se: 55.2 UG
Vitamin C, total ascorbic acid: 16.2 MG
Thiamin: 0.088 MG
Riboflavin: 0.987 MG
Niacin: 6.662 MG
Pantothenic acid: 3.208 MG
Vitamin B-6: 0.42 MG
Folate, total: 345 UG
Folate, food: 345 UG
Folate, DFE: 345 UG
Vitamin B-12: 11.41 UG
Vitamin A, RAE: 2657 UG
Retinol: 2657 UG
Vitamin A, IU: 8847 IU
Fatty acids, total saturated: 1.36 G
SFA 14:0: 0.02 G
SFA 16:0: 0.75 G
SFA 18:0: 0.47 G
Fatty acids, total monounsaturated: 1.12 G
MUFA 16:1: 0.16 G
MUFA 18:1: 0.95 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 1.09 G
PUFA 18:2: 0.75 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.27 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 262 MG
Tryptophan: 0.204 G
Threonine: 0.811 G
Isoleucine: 0.897 G
Leucine: 1.43 G
Lysine: 1.305 G
Methionine: 0.447 G
Cystine: 0.238 G
Phenylalanine: 0.81 G
Tyrosine: 0.587 G
Valine: 0.955 G
Arginine: 1.194 G
Histidine: 0.417 G
Alanine: 0.877 G
Aspartic acid: 1.675 G
Glutamic acid: 2.712 G
Glycine: 0.985 G
Proline: 0.91 G
Serine: 0.782 G
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Water: 52.08 G
Energy: 273 KCAL
Energy: 1142 kJ
Protein: 21.77 G
Total lipid (fat): 16.17 G
Ash: 1.26 G
Carbohydrate, by difference: 8.72 G
Fiber, total dietary: 0.3 G
Calcium, Ca: 18 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 152 MG
Potassium, K: 189 MG
Sodium, Na: 279 MG
Zinc, Zn: 2.17 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.054 MG
Selenium, Se: 26.6 UG
Thiamin: 0.116 MG
Riboflavin: 0.221 MG
Niacin: 5.433 MG
Pantothenic acid: 0.994 MG
Vitamin B-6: 0.27 MG
Folate, total: 18 UG
Folic acid: 9 UG
Folate, food: 9 UG
Folate, DFE: 24 UG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 27 UG
Retinol: 27 UG
Vitamin A, IU: 91 IU
Fatty acids, total saturated: 4.28 G
SFA 12:0: 0.02 G
SFA 14:0: 0.09 G
SFA 16:0: 2.84 G
SFA 18:0: 1.25 G
Fatty acids, total monounsaturated: 6.58 G
MUFA 16:1: 0.51 G
MUFA 18:1: 5.95 G
MUFA 20:1: 0.08 G
Fatty acids, total polyunsaturated: 3.85 G
PUFA 18:2: 3.45 G
PUFA 18:3: 0.19 G
PUFA 20:4: 0.1 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 90 MG
Tryptophan: 0.25 G
Threonine: 0.894 G
Isoleucine: 1.095 G
Leucine: 1.603 G
Lysine: 1.718 G
Methionine: 0.574 G
Cystine: 0.298 G
Phenylalanine: 0.87 G
Tyrosine: 0.711 G
Valine: 1.065 G
Arginine: 1.326 G
Histidine: 0.638 G
Alanine: 1.217 G
Aspartic acid: 1.885 G
Glutamic acid: 3.479 G
Glycine: 1.287 G
Proline: 1.112 G
Serine: 0.799 G
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Water: 55.28 G
Energy: 254 KCAL
Energy: 1063 kJ
Protein: 26.84 G
Total lipid (fat): 14.43 G
Ash: 0.95 G
Carbohydrate, by difference: 2.5 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 13 MG
Iron, Fe: 1.43 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 182 MG
Potassium, K: 233 MG
Sodium, Na: 88 MG
Zinc, Zn: 2.68 MG
Copper, Cu: 0.085 MG
Manganese, Mn: 0.032 MG
Selenium, Se: 20.8 UG
Thiamin: 0.088 MG
Riboflavin: 0.235 MG
Niacin: 6.546 MG
Pantothenic acid: 1.198 MG
Vitamin B-6: 0.34 MG
Folate, total: 11 UG
Folic acid: 3 UG
Folate, food: 8 UG
Folate, DFE: 13 UG
Vitamin B-12: 0.31 UG
Vitamin A, RAE: 28 UG
Retinol: 28 UG
Vitamin A, IU: 92 IU
Fatty acids, total saturated: 3.9 G
SFA 12:0: 0.03 G
SFA 14:0: 0.1 G
SFA 16:0: 2.73 G
SFA 18:0: 0.95 G
Fatty acids, total monounsaturated: 5.68 G
MUFA 16:1: 0.64 G
MUFA 18:1: 4.87 G
MUFA 20:1: 0.1 G
Fatty acids, total polyunsaturated: 3.33 G
PUFA 18:2: 2.91 G
PUFA 18:3: 0.14 G
PUFA 20:4: 0.12 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 94 MG
Tryptophan: 0.304 G
Threonine: 1.112 G
Isoleucine: 1.357 G
Leucine: 1.969 G
Lysine: 2.189 G
Methionine: 0.718 G
Cystine: 0.357 G
Phenylalanine: 1.054 G
Tyrosine: 0.875 G
Valine: 1.31 G
Arginine: 1.659 G
Histidine: 0.797 G
Alanine: 1.531 G
Aspartic acid: 2.377 G
Glutamic acid: 4.029 G
Glycine: 1.621 G
Proline: 1.278 G
Serine: 0.948 G
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
Water: 66.74 G
Energy: 184 KCAL
Energy: 769 kJ
Protein: 24.03 G
Total lipid (fat): 8.99 G
Ash: 1.02 G
Calcium, Ca: 12 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 202 MG
Potassium, K: 264 MG
Sodium, Na: 98 MG
Zinc, Zn: 2.07 MG
Copper, Cu: 0.061 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 25.7 UG
Thiamin: 0.09 MG
Riboflavin: 0.187 MG
Niacin: 6.034 MG
Pantothenic acid: 1.191 MG
Vitamin B-6: 0.413 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 70 MG
Betaine: 7.2 MG
Vitamin B-12: 0.38 UG
Vitamin A, RAE: 20 UG
Retinol: 20 UG
Vitamin A, IU: 68 IU
Vitamin E (alpha-tocopherol): 0.19 MG
Tocopherol, gamma: 0.07 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, beta: 0.01 MG
Tocotrienol, gamma: 0.04 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 2.446 G
SFA 4:0: 0.001 G
SFA 6:0: 0.001 G
SFA 8:0: 0.002 G
SFA 12:0: 0.008 G
SFA 14:0: 0.053 G
SFA 15:0: 0.005 G
SFA 16:0: 1.83 G
SFA 17:0: 0.007 G
SFA 18:0: 0.507 G
SFA 20:0: 0.003 G
SFA 22:0: 0.006 G
Fatty acids, total monounsaturated: 3.564 G
MUFA 14:1: 0.011 G
MUFA 16:1: 0.519 G
MUFA 16:1 c: 0.362 G
MUFA 17:1: 0.005 G
MUFA 18:1: 2.963 G
MUFA 18:1 c: 2.026 G
MUFA 20:1: 0.049 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.855 G
PUFA 18:2: 1.593 G
PUFA 18:2 n-6 c,c: 1.037 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3: 0.077 G
PUFA 18:3 n-3 c,c,c (ALA): 0.043 G
PUFA 18:3 n-6 c,c,c: 0.01 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:3: 0.017 G
PUFA 20:4 n-6: 0.017 G
PUFA 20:4: 0.095 G
PUFA 20:5 n-3 (EPA): 0.007 G
PUFA 22:4: 0.018 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.012 G
Fatty acids, total trans: 0.032 G
Fatty acids, total trans-monoenoic: 0.023 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.02 G
TFA 18:2 t not further defined: 0.009 G
Fatty acids, total trans-polyenoic: 0.009 G
Cholesterol: 127 MG
Tryptophan: 0.27 G
Threonine: 1.114 G
Isoleucine: 1.149 G
Leucine: 2 G
Lysine: 2.215 G
Methionine: 0.678 G
Cystine: 0.287 G
Phenylalanine: 0.955 G
Tyrosine: 0.881 G
Valine: 1.166 G
Arginine: 1.657 G
Histidine: 0.712 G
Alanine: 1.441 G
Aspartic acid: 2.331 G
Glutamic acid: 3.868 G
Glycine: 1.198 G
Proline: 1.012 G
Serine: 0.984 G
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed
Water: 64.01 G
Energy: 220 KCAL
Energy: 920 kJ
Protein: 24.17 G
Total lipid (fat): 12.92 G
Ash: 0.79 G
Calcium, Ca: 11 MG
Iron, Fe: 1.35 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 139 MG
Potassium, K: 176 MG
Sodium, Na: 73 MG
Zinc, Zn: 2.43 MG
Copper, Cu: 0.071 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 18.9 UG
Thiamin: 0.054 MG
Riboflavin: 0.191 MG
Niacin: 4.59 MG
Pantothenic acid: 0.812 MG
Vitamin B-6: 0.18 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 56.4 MG
Betaine: 4.8 MG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 37 UG
Retinol: 37 UG
Vitamin A, IU: 124 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 3.57 G
SFA 12:0: 0.03 G
SFA 14:0: 0.1 G
SFA 16:0: 2.6 G
SFA 18:0: 0.74 G
Fatty acids, total monounsaturated: 5.04 G
MUFA 16:1: 0.7 G
MUFA 18:1: 4.16 G
MUFA 20:1: 0.12 G
Fatty acids, total polyunsaturated: 2.87 G
PUFA 18:2: 2.49 G
PUFA 18:3: 0.11 G
PUFA 20:4: 0.12 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 84 MG
Tryptophan: 0.271 G
Threonine: 1.002 G
Isoleucine: 1.216 G
Leucine: 1.766 G
Lysine: 1.979 G
Methionine: 0.646 G
Cystine: 0.321 G
Phenylalanine: 0.942 G
Tyrosine: 0.784 G
Valine: 1.177 G
Arginine: 1.507 G
Histidine: 0.715 G
Alanine: 1.397 G
Aspartic acid: 2.155 G
Glutamic acid: 3.545 G
Glycine: 1.511 G
Proline: 1.147 G
Serine: 0.85 G
Chicken, broilers or fryers, leg, meat and skin, raw
Water: 67.3 G
Energy: 214 KCAL
Energy: 897 kJ
Protein: 16.37 G
Total lipid (fat): 15.95 G
Ash: 0.81 G
Carbohydrate, by difference: 0.17 G
Calcium, Ca: 9 MG
Iron, Fe: 0.69 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 155 MG
Potassium, K: 203 MG
Sodium, Na: 84 MG
Zinc, Zn: 1.47 MG
Copper, Cu: 0.054 MG
Manganese, Mn: 0.016 MG
Selenium, Se: 18 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.073 MG
Riboflavin: 0.141 MG
Niacin: 4.733 MG
Pantothenic acid: 0.994 MG
Vitamin B-6: 0.318 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 41.6 MG
Betaine: 8.1 MG
Vitamin B-12: 0.56 UG
Vitamin A, RAE: 28 UG
Retinol: 28 UG
Vitamin A, IU: 92 IU
Lutein + zeaxanthin: 91 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Tocopherol, gamma: 0.08 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, beta: 0.02 MG
Tocotrienol, gamma: 0.03 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 4.366 G
SFA 4:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.01 G
SFA 14:0: 0.099 G
SFA 15:0: 0.008 G
SFA 16:0: 3.325 G
SFA 17:0: 0.013 G
SFA 18:0: 0.844 G
SFA 20:0: 0.008 G
SFA 22:0: 0.01 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 6.619 G
MUFA 14:1: 0.023 G
MUFA 16:1: 0.923 G
MUFA 17:1: 0.01 G
MUFA 18:1: 5.543 G
MUFA 20:1: 0.095 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 3.352 G
PUFA 18:2: 2.987 G
PUFA 18:3: 0.155 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.016 G
PUFA 20:3: 0.026 G
PUFA 20:4: 0.103 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.02 G
PUFA 22:5 n-3 (DPA): 0.012 G
PUFA 22:6 n-3 (DHA): 0.01 G
Fatty acids, total trans: 0.06 G
Cholesterol: 93 MG
Tryptophan: 0.171 G
Threonine: 0.729 G
Isoleucine: 0.742 G
Leucine: 1.306 G
Lysine: 1.438 G
Methionine: 0.439 G
Cystine: 0.189 G
Phenylalanine: 0.631 G
Tyrosine: 0.574 G
Valine: 0.768 G
Arginine: 1.136 G
Histidine: 0.466 G
Alanine: 1.001 G
Aspartic acid: 1.544 G
Glutamic acid: 2.55 G
Glycine: 0.981 G
Proline: 0.761 G
Serine: 0.663 G
Chicken, broilers or fryers, leg, meat only, cooked, fried
Water: 60.61 G
Energy: 208 KCAL
Energy: 870 kJ
Protein: 28.38 G
Total lipid (fat): 9.32 G
Ash: 1.05 G
Carbohydrate, by difference: 0.65 G
Calcium, Ca: 13 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 193 MG
Potassium, K: 254 MG
Sodium, Na: 96 MG
Zinc, Zn: 2.98 MG
Copper, Cu: 0.086 MG
Manganese, Mn: 0.025 MG
Selenium, Se: 18.8 UG
Thiamin: 0.083 MG
Riboflavin: 0.247 MG
Niacin: 6.688 MG
Pantothenic acid: 1.301 MG
Vitamin B-6: 0.39 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 20 UG
Retinol: 20 UG
Vitamin A, IU: 66 IU
Fatty acids, total saturated: 2.49 G
SFA 12:0: 0.03 G
SFA 14:0: 0.06 G
SFA 16:0: 1.68 G
SFA 18:0: 0.65 G
Fatty acids, total monounsaturated: 3.43 G
MUFA 16:1: 0.4 G
MUFA 18:1: 2.96 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 2.22 G
PUFA 18:2: 1.86 G
PUFA 18:3: 0.09 G
PUFA 20:4: 0.13 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 99 MG
Tryptophan: 0.332 G
Threonine: 1.198 G
Isoleucine: 1.497 G
Leucine: 2.129 G
Lysine: 2.405 G
Methionine: 0.784 G
Cystine: 0.364 G
Phenylalanine: 1.127 G
Tyrosine: 0.958 G
Valine: 1.407 G
Arginine: 1.71 G
Histidine: 0.88 G
Alanine: 1.547 G
Aspartic acid: 2.525 G
Glutamic acid: 4.27 G
Glycine: 1.393 G
Proline: 1.174 G
Serine: 0.978 G
Chicken, broilers or fryers, leg, meat only, cooked, roasted
Water: 67.69 G
Energy: 174 KCAL
Energy: 727 kJ
Protein: 24.22 G
Total lipid (fat): 7.8 G
Ash: 1.04 G
Calcium, Ca: 12 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 205 MG
Potassium, K: 269 MG
Sodium, Na: 99 MG
Zinc, Zn: 2.11 MG
Copper, Cu: 0.061 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 25.2 UG
Thiamin: 0.091 MG
Riboflavin: 0.189 MG
Niacin: 6.053 MG
Pantothenic acid: 1.209 MG
Vitamin B-6: 0.425 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 63.4 MG
Betaine: 6.7 MG
Vitamin B-12: 0.39 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Vitamin A, IU: 22 IU
Vitamin E (alpha-tocopherol): 0.16 MG
Tocopherol, gamma: 0.07 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, beta: 0.01 MG
Tocotrienol, gamma: 0.04 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 2.108 G
SFA 4:0: 0.001 G
SFA 6:0: 0.001 G
SFA 8:0: 0.002 G
SFA 12:0: 0.008 G
SFA 14:0: 0.043 G
SFA 15:0: 0.005 G
SFA 16:0: 1.568 G
SFA 17:0: 0.007 G
SFA 18:0: 0.451 G
SFA 20:0: 0.004 G
SFA 22:0: 0.006 G
Fatty acids, total monounsaturated: 3.052 G
MUFA 14:1: 0.012 G
MUFA 16:1: 0.448 G
MUFA 16:1 c: 0.372 G
MUFA 17:1: 0.005 G
MUFA 18:1: 2.546 G
MUFA 18:1 c: 2.083 G
MUFA 20:1: 0.03 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.605 G
PUFA 18:2: 1.359 G
PUFA 18:2 n-6 c,c: 1.066 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3: 0.068 G
PUFA 18:3 n-3 c,c,c (ALA): 0.044 G
PUFA 18:3 n-6 c,c,c: 0.011 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:3: 0.017 G
PUFA 20:4 n-6: 0.017 G
PUFA 20:4: 0.095 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:4: 0.018 G
PUFA 22:5 n-3 (DPA): 0.012 G
PUFA 22:6 n-3 (DHA): 0.012 G
Fatty acids, total trans: 0.033 G
Fatty acids, total trans-monoenoic: 0.024 G
TFA 16:1 t: 0.003 G
TFA 18:1 t: 0.02 G
TFA 18:2 t not further defined: 0.009 G
Fatty acids, total trans-polyenoic: 0.009 G
Cholesterol: 128 MG
Tryptophan: 0.274 G
Threonine: 1.13 G
Isoleucine: 1.172 G
Leucine: 2.032 G
Lysine: 2.256 G
Methionine: 0.69 G
Cystine: 0.286 G
Phenylalanine: 0.967 G
Tyrosine: 0.899 G
Valine: 1.181 G
Arginine: 1.661 G
Histidine: 0.727 G
Alanine: 1.434 G
Aspartic acid: 2.353 G
Glutamic acid: 3.924 G
Glycine: 1.121 G
Proline: 0.98 G
Serine: 0.991 G
Chicken, broilers or fryers, leg, meat only, cooked, stewed
Water: 66.44 G
Energy: 185 KCAL
Energy: 774 kJ
Protein: 26.26 G
Total lipid (fat): 8.06 G
Ash: 0.88 G
Calcium, Ca: 11 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 149 MG
Potassium, K: 190 MG
Sodium, Na: 78 MG
Zinc, Zn: 2.78 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 26.5 UG
Thiamin: 0.059 MG
Riboflavin: 0.216 MG
Niacin: 4.798 MG
Pantothenic acid: 0.913 MG
Vitamin B-6: 0.21 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 69.7 MG
Betaine: 5.1 MG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 18 UG
Retinol: 18 UG
Vitamin A, IU: 60 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 2.2 G
SFA 12:0: 0.03 G
SFA 14:0: 0.06 G
SFA 16:0: 1.52 G
SFA 18:0: 0.52 G
Fatty acids, total monounsaturated: 2.93 G
MUFA 16:1: 0.4 G
MUFA 18:1: 2.44 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 1.88 G
PUFA 18:2: 1.55 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.12 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 89 MG
Tryptophan: 0.307 G
Threonine: 1.109 G
Isoleucine: 1.387 G
Leucine: 1.971 G
Lysine: 2.231 G
Methionine: 0.727 G
Cystine: 0.336 G
Phenylalanine: 1.042 G
Tyrosine: 0.887 G
Valine: 1.303 G
Arginine: 1.584 G
Histidine: 0.815 G
Alanine: 1.433 G
Aspartic acid: 2.341 G
Glutamic acid: 3.933 G
Glycine: 1.29 G
Proline: 1.08 G
Serine: 0.903 G
Chicken, broilers or fryers, leg, meat only, raw
Water: 76.41 G
Energy: 120 KCAL
Energy: 501 kJ
Protein: 19.16 G
Total lipid (fat): 4.22 G
Ash: 0.95 G
Calcium, Ca: 10 MG
Iron, Fe: 0.78 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 180 MG
Potassium, K: 238 MG
Sodium, Na: 96 MG
Zinc, Zn: 1.76 MG
Copper, Cu: 0.06 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 21 UG
Thiamin: 0.087 MG
Riboflavin: 0.179 MG
Niacin: 5.578 MG
Pantothenic acid: 1.17 MG
Vitamin B-6: 0.406 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 48.6 MG
Betaine: 8.7 MG
Vitamin B-12: 0.57 UG
Vitamin A, RAE: 10 UG
Retinol: 10 UG
Vitamin A, IU: 32 IU
Lutein + zeaxanthin: 95 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Tocopherol, gamma: 0.06 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, beta: 0.02 MG
Tocotrienol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 2.8 UG
Fatty acids, total saturated: 1.05 G
SFA 4:0: 0.001 G
SFA 8:0: 0.001 G
SFA 12:0: 0.005 G
SFA 14:0: 0.02 G
SFA 15:0: 0.002 G
SFA 16:0: 0.757 G
SFA 17:0: 0.003 G
SFA 18:0: 0.25 G
SFA 20:0: 0.002 G
SFA 22:0: 0.007 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 1.44 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.211 G
MUFA 16:1 c: 0.178 G
MUFA 17:1: 0.002 G
MUFA 18:1: 1.205 G
MUFA 18:1 c: 1.022 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.962 G
PUFA 18:2: 0.753 G
PUFA 18:2 n-6 c,c: 0.616 G
PUFA 18:2 CLAs: 0.005 G
PUFA 18:3: 0.036 G
PUFA 18:3 n-3 c,c,c (ALA): 0.025 G
PUFA 18:3 n-6 c,c,c: 0.006 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.014 G
PUFA 20:4 n-6: 0.014 G
PUFA 20:4: 0.098 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.019 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.013 G
Fatty acids, total trans: 0.015 G
Fatty acids, total trans-monoenoic: 0.011 G
TFA 16:1 t: 0.002 G
TFA 18:1 t: 0.01 G
TFA 18:2 t not further defined: 0.004 G
Fatty acids, total trans-polyenoic: 0.004 G
Cholesterol: 91 MG
Tryptophan: 0.217 G
Threonine: 0.895 G
Isoleucine: 0.926 G
Leucine: 1.61 G
Lysine: 1.786 G
Methionine: 0.546 G
Cystine: 0.226 G
Phenylalanine: 0.765 G
Tyrosine: 0.711 G
Valine: 0.933 G
Arginine: 1.316 G
Histidine: 0.574 G
Alanine: 1.135 G
Aspartic acid: 1.863 G
Glutamic acid: 3.107 G
Glycine: 0.886 G
Proline: 0.774 G
Serine: 0.785 G
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Water: 50.23 G
Energy: 277 KCAL
Energy: 1159 kJ
Protein: 23.55 G
Total lipid (fat): 15.44 G
Ash: 1.29 G
Carbohydrate, by difference: 9.5 G
Calcium, Ca: 20 MG
Iron, Fe: 1.26 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 168 MG
Potassium, K: 185 MG
Sodium, Na: 287 MG
Zinc, Zn: 1.06 MG
Copper, Cu: 0.061 MG
Manganese, Mn: 0.055 MG
Selenium, Se: 27.2 UG
Thiamin: 0.113 MG
Riboflavin: 0.147 MG
Niacin: 9.156 MG
Pantothenic acid: 0.794 MG
Vitamin B-6: 0.39 MG
Folate, total: 16 UG
Folic acid: 10 UG
Folate, food: 6 UG
Folate, DFE: 23 UG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 24 UG
Retinol: 24 UG
Vitamin A, IU: 79 IU
Fatty acids, total saturated: 4.12 G
SFA 12:0: 0.01 G
SFA 14:0: 0.09 G
SFA 16:0: 2.76 G
SFA 18:0: 1.2 G
Fatty acids, total monounsaturated: 6.37 G
MUFA 16:1: 0.45 G
MUFA 18:1: 5.79 G
MUFA 20:1: 0.09 G
Fatty acids, total polyunsaturated: 3.6 G
PUFA 18:2: 3.24 G
PUFA 18:3: 0.18 G
PUFA 20:4: 0.07 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 84 MG
Tryptophan: 0.268 G
Threonine: 0.963 G
Isoleucine: 1.171 G
Leucine: 1.723 G
Lysine: 1.841 G
Methionine: 0.616 G
Cystine: 0.326 G
Phenylalanine: 0.938 G
Tyrosine: 0.762 G
Valine: 1.147 G
Arginine: 1.445 G
Histidine: 0.682 G
Alanine: 1.334 G
Aspartic acid: 2.04 G
Glutamic acid: 3.75 G
Glycine: 1.466 G
Proline: 1.238 G
Serine: 0.869 G
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Water: 54.66 G
Energy: 246 KCAL
Energy: 1029 kJ
Protein: 30.45 G
Total lipid (fat): 12.09 G
Ash: 0.98 G
Carbohydrate, by difference: 1.82 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 16 MG
Iron, Fe: 1.21 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 213 MG
Potassium, K: 239 MG
Sodium, Na: 77 MG
Zinc, Zn: 1.26 MG
Copper, Cu: 0.058 MG
Manganese, Mn: 0.026 MG
Selenium, Se: 29.1 UG
Thiamin: 0.076 MG
Riboflavin: 0.133 MG
Niacin: 12.035 MG
Pantothenic acid: 0.97 MG
Vitamin B-6: 0.54 MG
Folate, total: 7 UG
Folic acid: 3 UG
Folate, food: 4 UG
Folate, DFE: 9 UG
Choline, total: 81.3 MG
Betaine: 6.9 MG
Vitamin B-12: 0.33 UG
Vitamin A, RAE: 20 UG
Retinol: 20 UG
Vitamin A, IU: 68 IU
Vitamin E (alpha-tocopherol): 0.57 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 3.32 G
SFA 12:0: 0.01 G
SFA 14:0: 0.09 G
SFA 16:0: 2.35 G
SFA 18:0: 0.8 G
Fatty acids, total monounsaturated: 4.8 G
MUFA 16:1: 0.51 G
MUFA 18:1: 4.13 G
MUFA 20:1: 0.1 G
Fatty acids, total polyunsaturated: 2.69 G
PUFA 18:2: 2.33 G
PUFA 18:3: 0.11 G
PUFA 20:4: 0.09 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 87 MG
Tryptophan: 0.344 G
Threonine: 1.262 G
Isoleucine: 1.537 G
Leucine: 2.231 G
Lysine: 2.487 G
Methionine: 0.815 G
Cystine: 0.405 G
Phenylalanine: 1.192 G
Tyrosine: 0.991 G
Valine: 1.485 G
Arginine: 1.888 G
Histidine: 0.904 G
Alanine: 1.745 G
Aspartic acid: 2.703 G
Glutamic acid: 4.534 G
Glycine: 1.86 G
Proline: 1.447 G
Serine: 1.074 G
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
Water: 60.51 G
Energy: 222 KCAL
Energy: 929 kJ
Protein: 29.02 G
Total lipid (fat): 10.85 G
Ash: 0.93 G
Calcium, Ca: 15 MG
Iron, Fe: 1.14 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 200 MG
Potassium, K: 227 MG
Sodium, Na: 75 MG
Zinc, Zn: 1.23 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 24.1 UG
Thiamin: 0.06 MG
Riboflavin: 0.118 MG
Niacin: 11.134 MG
Pantothenic acid: 0.926 MG
Vitamin B-6: 0.52 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.32 UG
Vitamin A, RAE: 33 UG
Retinol: 33 UG
Vitamin A, IU: 110 IU
Fatty acids, total saturated: 3.05 G
SFA 12:0: 0.01 G
SFA 14:0: 0.09 G
SFA 16:0: 2.25 G
SFA 18:0: 0.62 G
Fatty acids, total monounsaturated: 4.26 G
MUFA 16:1: 0.57 G
MUFA 18:1: 3.51 G
MUFA 20:1: 0.12 G
Fatty acids, total polyunsaturated: 2.31 G
PUFA 18:2: 1.98 G
PUFA 18:3: 0.09 G
PUFA 20:4: 0.09 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 84 MG
Tryptophan: 0.326 G
Threonine: 1.202 G
Isoleucine: 1.458 G
Leucine: 2.119 G
Lysine: 2.374 G
Methionine: 0.776 G
Cystine: 0.385 G
Phenylalanine: 1.13 G
Tyrosine: 0.94 G
Valine: 1.412 G
Arginine: 1.811 G
Histidine: 0.858 G
Alanine: 1.679 G
Aspartic acid: 2.587 G
Glutamic acid: 4.254 G
Glycine: 1.823 G
Proline: 1.381 G
Serine: 1.021 G
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
Water: 65.13 G
Energy: 201 KCAL
Energy: 841 kJ
Protein: 26.14 G
Total lipid (fat): 9.97 G
Ash: 0.78 G
Calcium, Ca: 13 MG
Iron, Fe: 0.98 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 146 MG
Potassium, K: 167 MG
Sodium, Na: 63 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.044 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 21.2 UG
Thiamin: 0.041 MG
Riboflavin: 0.112 MG
Niacin: 6.935 MG
Pantothenic acid: 0.535 MG
Vitamin B-6: 0.27 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 29 UG
Retinol: 29 UG
Vitamin A, IU: 96 IU
Fatty acids, total saturated: 2.8 G
SFA 12:0: 0.01 G
SFA 14:0: 0.08 G
SFA 16:0: 2.07 G
SFA 18:0: 0.56 G
Fatty acids, total monounsaturated: 3.92 G
MUFA 16:1: 0.53 G
MUFA 18:1: 3.23 G
MUFA 20:1: 0.11 G
Fatty acids, total polyunsaturated: 2.12 G
PUFA 18:2: 1.83 G
PUFA 18:3: 0.08 G
PUFA 20:4: 0.08 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 74 MG
Tryptophan: 0.294 G
Threonine: 1.084 G
Isoleucine: 1.316 G
Leucine: 1.91 G
Lysine: 2.142 G
Methionine: 0.699 G
Cystine: 0.347 G
Phenylalanine: 1.019 G
Tyrosine: 0.848 G
Valine: 1.273 G
Arginine: 1.629 G
Histidine: 0.774 G
Alanine: 1.509 G
Aspartic acid: 2.33 G
Glutamic acid: 3.835 G
Glycine: 1.629 G
Proline: 1.238 G
Serine: 0.919 G
Chicken, broilers or fryers, light meat, meat and skin, raw
Water: 68.6 G
Energy: 186 KCAL
Energy: 778 kJ
Protein: 20.27 G
Total lipid (fat): 11.07 G
Ash: 0.86 G
Calcium, Ca: 11 MG
Iron, Fe: 0.79 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 163 MG
Potassium, K: 204 MG
Sodium, Na: 65 MG
Zinc, Zn: 0.93 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 16.4 UG
Thiamin: 0.059 MG
Riboflavin: 0.086 MG
Niacin: 8.908 MG
Pantothenic acid: 0.794 MG
Vitamin B-6: 0.48 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 29 UG
Retinol: 29 UG
Vitamin A, IU: 97 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 3.16 G
SFA 12:0: 0.01 G
SFA 14:0: 0.09 G
SFA 16:0: 2.33 G
SFA 18:0: 0.63 G
Fatty acids, total monounsaturated: 4.52 G
MUFA 16:1: 0.6 G
MUFA 18:1: 3.74 G
MUFA 20:1: 0.12 G
Fatty acids, total polyunsaturated: 2.34 G
PUFA 18:2: 2.07 G
PUFA 18:3: 0.1 G
PUFA 20:4: 0.06 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 67 MG
Tryptophan: 0.227 G
Threonine: 0.839 G
Isoleucine: 1.015 G
Leucine: 1.477 G
Lysine: 1.654 G
Methionine: 0.541 G
Cystine: 0.27 G
Phenylalanine: 0.788 G
Tyrosine: 0.655 G
Valine: 0.985 G
Arginine: 1.268 G
Histidine: 0.597 G
Alanine: 1.177 G
Aspartic acid: 1.807 G
Glutamic acid: 2.967 G
Glycine: 1.291 G
Proline: 0.973 G
Serine: 0.714 G
Chicken, broilers or fryers, light meat, meat only, cooked, fried
Water: 60.14 G
Energy: 192 KCAL
Energy: 803 kJ
Protein: 32.82 G
Total lipid (fat): 5.54 G
Ash: 1.09 G
Carbohydrate, by difference: 0.42 G
Calcium, Ca: 16 MG
Iron, Fe: 1.14 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 231 MG
Potassium, K: 263 MG
Sodium, Na: 81 MG
Zinc, Zn: 1.27 MG
Copper, Cu: 0.054 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 26.2 UG
Thiamin: 0.073 MG
Riboflavin: 0.126 MG
Niacin: 13.365 MG
Pantothenic acid: 1.03 MG
Vitamin B-6: 0.63 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.36 UG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Vitamin A, IU: 30 IU
Fatty acids, total saturated: 1.52 G
SFA 12:0: 0.01 G
SFA 14:0: 0.04 G
SFA 16:0: 1 G
SFA 18:0: 0.43 G
Fatty acids, total monounsaturated: 1.97 G
MUFA 16:1: 0.17 G
MUFA 18:1: 1.74 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 1.26 G
PUFA 18:2: 0.99 G
PUFA 18:3: 0.05 G
PUFA 20:4: 0.09 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 90 MG
Tryptophan: 0.383 G
Threonine: 1.386 G
Isoleucine: 1.732 G
Leucine: 2.463 G
Lysine: 2.784 G
Methionine: 0.908 G
Cystine: 0.42 G
Phenylalanine: 1.303 G
Tyrosine: 1.108 G
Valine: 1.628 G
Arginine: 1.978 G
Histidine: 1.018 G
Alanine: 1.789 G
Aspartic acid: 2.922 G
Glutamic acid: 4.928 G
Glycine: 1.611 G
Proline: 1.354 G
Serine: 1.13 G
Chicken, broilers or fryers, light meat, meat only, cooked, roasted
Water: 64.76 G
Energy: 173 KCAL
Energy: 724 kJ
Protein: 30.91 G
Total lipid (fat): 4.51 G
Ash: 1.02 G
Calcium, Ca: 15 MG
Iron, Fe: 1.06 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 216 MG
Potassium, K: 247 MG
Sodium, Na: 77 MG
Zinc, Zn: 1.23 MG
Copper, Cu: 0.05 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 24.4 UG
Thiamin: 0.065 MG
Riboflavin: 0.116 MG
Niacin: 12.421 MG
Pantothenic acid: 0.972 MG
Vitamin B-6: 0.6 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 84 MG
Betaine: 6.1 MG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Vitamin A, IU: 29 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 1.27 G
SFA 12:0: 0.01 G
SFA 14:0: 0.04 G
SFA 16:0: 0.87 G
SFA 18:0: 0.32 G
Fatty acids, total monounsaturated: 1.54 G
MUFA 16:1: 0.18 G
MUFA 18:1: 1.3 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 0.98 G
PUFA 18:2: 0.74 G
PUFA 18:3: 0.04 G
PUFA 20:4: 0.08 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 85 MG
Tryptophan: 0.361 G
Threonine: 1.305 G
Isoleucine: 1.632 G
Leucine: 2.319 G
Lysine: 2.626 G
Methionine: 0.855 G
Cystine: 0.396 G
Phenylalanine: 1.226 G
Tyrosine: 1.043 G
Valine: 1.533 G
Arginine: 1.864 G
Histidine: 0.959 G
Alanine: 1.686 G
Aspartic acid: 2.754 G
Glutamic acid: 4.629 G
Glycine: 1.518 G
Proline: 1.271 G
Serine: 1.063 G
Chicken, broilers or fryers, light meat, meat only, cooked, stewed
Water: 68.02 G
Energy: 159 KCAL
Energy: 665 kJ
Protein: 28.88 G
Total lipid (fat): 3.99 G
Ash: 0.87 G
Calcium, Ca: 13 MG
Iron, Fe: 0.93 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 159 MG
Potassium, K: 180 MG
Sodium, Na: 65 MG
Zinc, Zn: 1.19 MG
Copper, Cu: 0.044 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 22.3 UG
Thiamin: 0.042 MG
Riboflavin: 0.117 MG
Niacin: 7.79 MG
Pantothenic acid: 0.573 MG
Vitamin B-6: 0.33 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 76.6 MG
Betaine: 5.6 MG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Vitamin A, IU: 27 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 1.12 G
SFA 12:0: 0.01 G
SFA 14:0: 0.03 G
SFA 16:0: 0.77 G
SFA 18:0: 0.28 G
Fatty acids, total monounsaturated: 1.35 G
MUFA 16:1: 0.16 G
MUFA 18:1: 1.14 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 0.87 G
PUFA 18:2: 0.65 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.07 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 77 MG
Tryptophan: 0.337 G
Threonine: 1.22 G
Isoleucine: 1.525 G
Leucine: 2.167 G
Lysine: 2.454 G
Methionine: 0.799 G
Cystine: 0.37 G
Phenylalanine: 1.146 G
Tyrosine: 0.975 G
Valine: 1.433 G
Arginine: 1.742 G
Histidine: 0.896 G
Alanine: 1.576 G
Aspartic acid: 2.574 G
Glutamic acid: 4.325 G
Glycine: 1.419 G
Proline: 1.188 G
Serine: 0.994 G
Chicken, broilers or fryers, light meat, meat only, raw
Water: 74.86 G
Energy: 114 KCAL
Energy: 477 kJ
Protein: 23.2 G
Total lipid (fat): 1.65 G
Ash: 0.98 G
Calcium, Ca: 12 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 187 MG
Potassium, K: 239 MG
Sodium, Na: 68 MG
Zinc, Zn: 0.97 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 17.8 UG
Thiamin: 0.068 MG
Riboflavin: 0.092 MG
Niacin: 10.604 MG
Pantothenic acid: 0.822 MG
Vitamin B-6: 0.54 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.38 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Vitamin A, IU: 27 IU
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 0.44 G
SFA 14:0: 0.01 G
SFA 16:0: 0.28 G
SFA 18:0: 0.13 G
Fatty acids, total monounsaturated: 0.39 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.34 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.37 G
PUFA 18:2: 0.22 G
PUFA 18:3: 0.01 G
PUFA 20:4: 0.06 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 58 MG
Tryptophan: 0.271 G
Threonine: 0.98 G
Isoleucine: 1.225 G
Leucine: 1.741 G
Lysine: 1.971 G
Methionine: 0.642 G
Cystine: 0.297 G
Phenylalanine: 0.921 G
Tyrosine: 0.783 G
Valine: 1.151 G
Arginine: 1.399 G
Histidine: 0.72 G
Alanine: 1.266 G
Aspartic acid: 2.068 G
Glutamic acid: 3.474 G
Glycine: 1.14 G
Proline: 0.954 G
Serine: 0.798 G
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Water: 49.29 G
Energy: 291 KCAL
Energy: 1218 kJ
Protein: 22.84 G
Total lipid (fat): 17.53 G
Ash: 1.31 G
Carbohydrate, by difference: 9.03 G
Calcium, Ca: 21 MG
Iron, Fe: 1.79 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 158 MG
Potassium, K: 190 MG
Sodium, Na: 284 MG
Zinc, Zn: 1.91 MG
Copper, Cu: 0.089 MG
Manganese, Mn: 0.064 MG
Selenium, Se: 20.3 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.113 MG
Riboflavin: 0.248 MG
Niacin: 7.083 MG
Pantothenic acid: 1.039 MG
Vitamin B-6: 0.32 MG
Folate, total: 32 UG
Folic acid: 9 UG
Folate, food: 23 UG
Folate, DFE: 38 UG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 181 UG
Retinol: 181 UG
Vitamin A, IU: 603 IU
Fatty acids, total saturated: 4.67 G
SFA 12:0: 0.02 G
SFA 14:0: 0.1 G
SFA 16:0: 3.1 G
SFA 18:0: 1.37 G
Fatty acids, total monounsaturated: 7.13 G
MUFA 16:1: 0.54 G
MUFA 18:1: 6.46 G
MUFA 20:1: 0.09 G
Fatty acids, total polyunsaturated: 4.15 G
PUFA 18:2: 3.7 G
PUFA 18:3: 0.2 G
PUFA 20:4: 0.11 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 103 MG
Tryptophan: 0.26 G
Threonine: 0.94 G
Isoleucine: 1.137 G
Leucine: 1.682 G
Lysine: 1.777 G
Methionine: 0.596 G
Cystine: 0.316 G
Phenylalanine: 0.918 G
Tyrosine: 0.74 G
Valine: 1.12 G
Arginine: 1.407 G
Histidine: 0.654 G
Alanine: 1.281 G
Aspartic acid: 1.986 G
Glutamic acid: 3.639 G
Glycine: 1.406 G
Proline: 1.2 G
Serine: 0.853 G
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Water: 51.88 G
Energy: 272 KCAL
Energy: 1138 kJ
Protein: 28.57 G
Total lipid (fat): 15.27 G
Ash: 1.01 G
Carbohydrate, by difference: 3.27 G
Calcium, Ca: 17 MG
Iron, Fe: 1.99 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 194 MG
Potassium, K: 237 MG
Sodium, Na: 86 MG
Zinc, Zn: 2.36 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.047 MG
Selenium, Se: 16.6 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.088 MG
Riboflavin: 0.278 MG
Niacin: 8.93 MG
Pantothenic acid: 1.283 MG
Vitamin B-6: 0.42 MG
Folate, total: 31 UG
Folic acid: 2 UG
Folate, food: 29 UG
Folate, DFE: 32 UG
Vitamin B-12: 1.11 UG
Vitamin A, RAE: 248 UG
Retinol: 248 UG
Vitamin A, IU: 826 IU
Fatty acids, total saturated: 4.16 G
SFA 12:0: 0.02 G
SFA 14:0: 0.1 G
SFA 16:0: 2.88 G
SFA 18:0: 1.05 G
Fatty acids, total monounsaturated: 5.99 G
MUFA 16:1: 0.64 G
MUFA 18:1: 5.19 G
MUFA 20:1: 0.11 G
Fatty acids, total polyunsaturated: 3.51 G
PUFA 18:2: 3.05 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.14 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 112 MG
Tryptophan: 0.323 G
Threonine: 1.187 G
Isoleucine: 1.435 G
Leucine: 2.103 G
Lysine: 2.297 G
Methionine: 0.757 G
Cystine: 0.383 G
Phenylalanine: 1.133 G
Tyrosine: 0.927 G
Valine: 1.401 G
Arginine: 1.78 G
Histidine: 0.831 G
Alanine: 1.622 G
Aspartic acid: 2.536 G
Glutamic acid: 4.306 G
Glycine: 1.756 G
Proline: 1.395 G
Serine: 1.031 G
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
Water: 66.34 G
Energy: 213 KCAL
Energy: 891 kJ
Protein: 18.33 G
Total lipid (fat): 14.83 G
Ash: 0.8 G
Carbohydrate, by difference: 0.13 G
Calcium, Ca: 11 MG
Iron, Fe: 1.31 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 149 MG
Potassium, K: 189 MG
Sodium, Na: 70 MG
Zinc, Zn: 1.48 MG
Copper, Cu: 0.064 MG
Manganese, Mn: 0.029 MG
Selenium, Se: 11.8 UG
Vitamin C, total ascorbic acid: 2.6 MG
Thiamin: 0.061 MG
Riboflavin: 0.186 MG
Niacin: 6.639 MG
Pantothenic acid: 1.072 MG
Vitamin B-6: 0.34 MG
Folate, total: 30 UG
Folate, food: 30 UG
Folate, DFE: 30 UG
Vitamin B-12: 1.11 UG
Vitamin A, RAE: 232 UG
Retinol: 232 UG
Vitamin A, IU: 771 IU
Fatty acids, total saturated: 4.24 G
SFA 12:0: 0.02 G
SFA 14:0: 0.12 G
SFA 16:0: 3.08 G
SFA 18:0: 0.87 G
Fatty acids, total monounsaturated: 6.08 G
MUFA 16:1: 0.82 G
MUFA 18:1: 5.03 G
MUFA 20:1: 0.15 G
Fatty acids, total polyunsaturated: 3.19 G
PUFA 18:2: 2.83 G
PUFA 18:3: 0.13 G
PUFA 20:4: 0.1 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 90 MG
Tryptophan: 0.203 G
Threonine: 0.76 G
Isoleucine: 0.906 G
Leucine: 1.336 G
Lysine: 1.47 G
Methionine: 0.482 G
Cystine: 0.246 G
Phenylalanine: 0.718 G
Tyrosine: 0.586 G
Valine: 0.893 G
Arginine: 1.162 G
Histidine: 0.526 G
Alanine: 1.068 G
Aspartic acid: 1.641 G
Glutamic acid: 2.676 G
Glycine: 1.22 G
Proline: 0.914 G
Serine: 0.66 G
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Water: 60.11 G
Energy: 234 KCAL
Energy: 979 kJ
Protein: 26.78 G
Total lipid (fat): 13.27 G
Ash: 0.9 G
Carbohydrate, by difference: 0.06 G
Calcium, Ca: 15 MG
Iron, Fe: 1.66 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 182 MG
Potassium, K: 212 MG
Sodium, Na: 79 MG
Zinc, Zn: 2.16 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.031 MG
Selenium, Se: 15.9 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.063 MG
Riboflavin: 0.224 MG
Niacin: 7.908 MG
Pantothenic acid: 1.128 MG
Vitamin B-6: 0.38 MG
Folate, total: 29 UG
Folate, food: 29 UG
Folate, DFE: 29 UG
Choline, total: 73.3 MG
Betaine: 5.7 MG
Vitamin B-12: 0.94 UG
Vitamin A, RAE: 191 UG
Retinol: 191 UG
Vitamin A, IU: 636 IU
Vitamin E (alpha-tocopherol): 0.33 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 3.7 G
SFA 12:0: 0.02 G
SFA 14:0: 0.1 G
SFA 16:0: 2.7 G
SFA 18:0: 0.77 G
Fatty acids, total monounsaturated: 5.17 G
MUFA 16:1: 0.71 G
MUFA 18:1: 4.26 G
MUFA 20:1: 0.13 G
Fatty acids, total polyunsaturated: 2.9 G
PUFA 18:2: 2.5 G
PUFA 18:3: 0.11 G
PUFA 20:4: 0.12 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 107 MG
Tryptophan: 0.298 G
Threonine: 1.111 G
Isoleucine: 1.33 G
Leucine: 1.955 G
Lysine: 2.158 G
Methionine: 0.707 G
Cystine: 0.358 G
Phenylalanine: 1.05 G
Tyrosine: 0.86 G
Valine: 1.306 G
Arginine: 1.69 G
Histidine: 0.773 G
Alanine: 1.552 G
Aspartic acid: 2.395 G
Glutamic acid: 3.917 G
Glycine: 1.745 G
Proline: 1.316 G
Serine: 0.961 G
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Water: 64.04 G
Energy: 216 KCAL
Energy: 904 kJ
Protein: 24.49 G
Total lipid (fat): 12.37 G
Ash: 0.76 G
Carbohydrate, by difference: 0.06 G
Calcium, Ca: 14 MG
Iron, Fe: 1.53 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 144 MG
Potassium, K: 163 MG
Sodium, Na: 66 MG
Zinc, Zn: 1.98 MG
Copper, Cu: 0.071 MG
Manganese, Mn: 0.029 MG
Selenium, Se: 15.9 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.048 MG
Riboflavin: 0.201 MG
Niacin: 5.389 MG
Pantothenic acid: 0.796 MG
Vitamin B-6: 0.22 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Vitamin B-12: 0.79 UG
Vitamin A, RAE: 174 UG
Retinol: 174 UG
Vitamin A, IU: 579 IU
Fatty acids, total saturated: 3.45 G
SFA 12:0: 0.02 G
SFA 14:0: 0.1 G
SFA 16:0: 2.52 G
SFA 18:0: 0.71 G
Fatty acids, total monounsaturated: 4.82 G
MUFA 16:1: 0.66 G
MUFA 18:1: 3.98 G
MUFA 20:1: 0.12 G
Fatty acids, total polyunsaturated: 2.7 G
PUFA 18:2: 2.33 G
PUFA 18:3: 0.1 G
PUFA 20:4: 0.11 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 97 MG
Tryptophan: 0.273 G
Threonine: 1.017 G
Isoleucine: 1.219 G
Leucine: 1.79 G
Lysine: 1.976 G
Methionine: 0.648 G
Cystine: 0.327 G
Phenylalanine: 0.96 G
Tyrosine: 0.788 G
Valine: 1.195 G
Arginine: 1.545 G
Histidine: 0.708 G
Alanine: 1.418 G
Aspartic acid: 2.191 G
Glutamic acid: 3.585 G
Glycine: 1.586 G
Proline: 1.199 G
Serine: 0.878 G
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Water: 49.39 G
Energy: 289 KCAL
Energy: 1209 kJ
Protein: 22.54 G
Total lipid (fat): 17.35 G
Ash: 1.3 G
Carbohydrate, by difference: 9.42 G
Fiber, total dietary: 0.3 G
Calcium, Ca: 21 MG
Iron, Fe: 1.37 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 155 MG
Potassium, K: 185 MG
Sodium, Na: 292 MG
Zinc, Zn: 1.67 MG
Copper, Cu: 0.072 MG
Manganese, Mn: 0.057 MG
Selenium, Se: 25.5 UG
Fluoride, F: 14.7 UG
Thiamin: 0.115 MG
Riboflavin: 0.189 MG
Niacin: 7.043 MG
Pantothenic acid: 0.889 MG
Vitamin B-6: 0.31 MG
Folate, total: 18 UG
Folic acid: 10 UG
Folate, food: 8 UG
Folate, DFE: 25 UG
Choline, total: 63.5 MG
Betaine: 17.3 MG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 28 UG
Retinol: 28 UG
Vitamin A, IU: 93 IU
Vitamin E (alpha-tocopherol): 1.24 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 4.61 G
SFA 12:0: 0.02 G
SFA 14:0: 0.1 G
SFA 16:0: 3.08 G
SFA 18:0: 1.34 G
Fatty acids, total monounsaturated: 7.09 G
MUFA 16:1: 0.54 G
MUFA 18:1: 6.42 G
MUFA 20:1: 0.09 G
Fatty acids, total polyunsaturated: 4.1 G
PUFA 18:2: 3.67 G
PUFA 18:3: 0.2 G
PUFA 20:4: 0.1 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 87 MG
Tryptophan: 0.257 G
Threonine: 0.922 G
Isoleucine: 1.125 G
Leucine: 1.653 G
Lysine: 1.765 G
Methionine: 0.591 G
Cystine: 0.311 G
Phenylalanine: 0.899 G
Tyrosine: 0.732 G
Valine: 1.1 G
Arginine: 1.378 G
Histidine: 0.655 G
Alanine: 1.27 G
Aspartic acid: 1.95 G
Glutamic acid: 3.605 G
Glycine: 1.378 G
Proline: 1.178 G
Serine: 0.832 G
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Water: 52.41 G
Energy: 269 KCAL
Energy: 1125 kJ
Protein: 28.56 G
Total lipid (fat): 14.92 G
Ash: 0.98 G
Carbohydrate, by difference: 3.15 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 17 MG
Iron, Fe: 1.38 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 191 MG
Potassium, K: 234 MG
Sodium, Na: 84 MG
Zinc, Zn: 2.04 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.034 MG
Selenium, Se: 21.7 UG
Fluoride, F: 14.7 UG
Thiamin: 0.087 MG
Riboflavin: 0.193 MG
Niacin: 8.992 MG
Pantothenic acid: 1.079 MG
Vitamin B-6: 0.41 MG
Folate, total: 9 UG
Folic acid: 3 UG
Folate, food: 6 UG
Folate, DFE: 11 UG
Choline, total: 79.8 MG
Betaine: 6.8 MG
Vitamin B-12: 0.31 UG
Vitamin A, RAE: 27 UG
Retinol: 27 UG
Vitamin A, IU: 89 IU
Vitamin E (alpha-tocopherol): 0.63 MG
Vitamin D (D2 + D3), International Units: 6 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 4.06 G
SFA 12:0: 0.02 G
SFA 14:0: 0.11 G
SFA 16:0: 2.84 G
SFA 18:0: 0.99 G
Fatty acids, total monounsaturated: 5.89 G
MUFA 16:1: 0.65 G
MUFA 18:1: 5.07 G
MUFA 20:1: 0.11 G
Fatty acids, total polyunsaturated: 3.41 G
PUFA 18:2: 2.97 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.12 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 90 MG
Tryptophan: 0.323 G
Threonine: 1.181 G
Isoleucine: 1.439 G
Leucine: 2.092 G
Lysine: 2.32 G
Methionine: 0.762 G
Cystine: 0.382 G
Phenylalanine: 1.121 G
Tyrosine: 0.928 G
Valine: 1.392 G
Arginine: 1.766 G
Histidine: 0.845 G
Alanine: 1.632 G
Aspartic acid: 2.526 G
Glutamic acid: 4.297 G
Glycine: 1.744 G
Proline: 1.374 G
Serine: 1.012 G
Chicken, broilers or fryers, meat and skin, cooked, roasted
Water: 59.45 G
Energy: 239 KCAL
Energy: 1000 kJ
Protein: 27.3 G
Total lipid (fat): 13.6 G
Ash: 0.92 G
Calcium, Ca: 15 MG
Iron, Fe: 1.26 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 182 MG
Potassium, K: 223 MG
Sodium, Na: 82 MG
Zinc, Zn: 1.94 MG
Copper, Cu: 0.066 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 23.9 UG
Fluoride, F: 14.7 UG
Thiamin: 0.063 MG
Riboflavin: 0.168 MG
Niacin: 8.487 MG
Pantothenic acid: 1.03 MG
Vitamin B-6: 0.4 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 65.9 MG
Betaine: 5.6 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 48 UG
Retinol: 48 UG
Vitamin A, IU: 161 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 3.79 G
SFA 12:0: 0.02 G
SFA 14:0: 0.11 G
SFA 16:0: 2.78 G
SFA 18:0: 0.77 G
Fatty acids, total monounsaturated: 5.34 G
MUFA 16:1: 0.73 G
MUFA 18:1: 4.4 G
MUFA 20:1: 0.13 G
Fatty acids, total polyunsaturated: 2.97 G
PUFA 18:2: 2.57 G
PUFA 18:3: 0.11 G
PUFA 20:4: 0.11 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 88 MG
Tryptophan: 0.305 G
Threonine: 1.128 G
Isoleucine: 1.362 G
Leucine: 1.986 G
Lysine: 2.223 G
Methionine: 0.726 G
Cystine: 0.364 G
Phenylalanine: 1.061 G
Tyrosine: 0.879 G
Valine: 1.325 G
Arginine: 1.711 G
Histidine: 0.802 G
Alanine: 1.591 G
Aspartic acid: 2.434 G
Glutamic acid: 3.991 G
Glycine: 1.764 G
Proline: 1.322 G
Serine: 0.963 G
Chicken, broilers or fryers, meat and skin, cooked, stewed
Water: 63.93 G
Energy: 219 KCAL
Energy: 916 kJ
Protein: 24.68 G
Total lipid (fat): 12.56 G
Ash: 0.76 G
Calcium, Ca: 13 MG
Iron, Fe: 1.16 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 139 MG
Potassium, K: 166 MG
Sodium, Na: 67 MG
Zinc, Zn: 1.76 MG
Copper, Cu: 0.057 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 18 UG
Thiamin: 0.046 MG
Riboflavin: 0.148 MG
Niacin: 5.594 MG
Pantothenic acid: 0.667 MG
Vitamin B-6: 0.22 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 57.4 MG
Betaine: 4.9 MG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 44 UG
Retinol: 44 UG
Vitamin A, IU: 146 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 2.1 UG
Fatty acids, total saturated: 3.5 G
SFA 12:0: 0.02 G
SFA 14:0: 0.1 G
SFA 16:0: 2.57 G
SFA 18:0: 0.71 G
Fatty acids, total monounsaturated: 4.93 G
MUFA 16:1: 0.68 G
MUFA 18:1: 4.07 G
MUFA 20:1: 0.12 G
Fatty acids, total polyunsaturated: 2.74 G
PUFA 18:2: 2.38 G
PUFA 18:3: 0.11 G
PUFA 20:4: 0.1 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 78 MG
Tryptophan: 0.276 G
Threonine: 1.02 G
Isoleucine: 1.233 G
Leucine: 1.797 G
Lysine: 2.011 G
Methionine: 0.657 G
Cystine: 0.329 G
Phenylalanine: 0.959 G
Tyrosine: 0.796 G
Valine: 1.199 G
Arginine: 1.545 G
Histidine: 0.726 G
Alanine: 1.436 G
Aspartic acid: 2.2 G
Glutamic acid: 3.61 G
Glycine: 1.583 G
Proline: 1.19 G
Serine: 0.87 G
Chicken, broilers or fryers, meat and skin, raw
Water: 65.99 G
Energy: 215 KCAL
Energy: 900 kJ
Protein: 18.6 G
Total lipid (fat): 15.06 G
Ash: 0.79 G
Calcium, Ca: 11 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 147 MG
Potassium, K: 189 MG
Sodium, Na: 70 MG
Zinc, Zn: 1.31 MG
Copper, Cu: 0.048 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 14.4 UG
Vitamin C, total ascorbic acid: 1.6 MG
Thiamin: 0.06 MG
Riboflavin: 0.12 MG
Niacin: 6.801 MG
Pantothenic acid: 0.91 MG
Vitamin B-6: 0.35 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 59.7 MG
Betaine: 7.8 MG
Vitamin B-12: 0.31 UG
Vitamin A, RAE: 41 UG
Retinol: 41 UG
Vitamin A, IU: 137 IU
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 4.31 G
SFA 12:0: 0.02 G
SFA 14:0: 0.12 G
SFA 16:0: 3.15 G
SFA 18:0: 0.87 G
Fatty acids, total monounsaturated: 6.24 G
MUFA 16:1: 0.83 G
MUFA 18:1: 5.17 G
MUFA 20:1: 0.15 G
Fatty acids, total polyunsaturated: 3.23 G
PUFA 18:2: 2.88 G
PUFA 18:3: 0.14 G
PUFA 20:4: 0.08 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.03 G
Fatty acids, total trans: 0.097 G
Cholesterol: 75 MG
Tryptophan: 0.207 G
Threonine: 0.767 G
Isoleucine: 0.924 G
Leucine: 1.35 G
Lysine: 1.509 G
Methionine: 0.493 G
Cystine: 0.249 G
Phenylalanine: 0.721 G
Tyrosine: 0.597 G
Valine: 0.902 G
Arginine: 1.169 G
Histidine: 0.544 G
Alanine: 1.089 G
Aspartic acid: 1.659 G
Glutamic acid: 2.714 G
Glycine: 1.223 G
Proline: 0.911 G
Serine: 0.657 G
Chicken, broilers or fryers, meat only, cooked, fried
Water: 57.53 G
Energy: 219 KCAL
Energy: 916 kJ
Protein: 30.57 G
Total lipid (fat): 9.12 G
Ash: 1.09 G
Carbohydrate, by difference: 1.69 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 17 MG
Iron, Fe: 1.35 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 205 MG
Potassium, K: 257 MG
Sodium, Na: 91 MG
Zinc, Zn: 2.24 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.028 MG
Selenium, Se: 24.5 UG
Thiamin: 0.085 MG
Riboflavin: 0.198 MG
Niacin: 9.663 MG
Pantothenic acid: 1.166 MG
Vitamin B-6: 0.48 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 91.2 MG
Betaine: 6.6 MG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 18 UG
Retinol: 18 UG
Vitamin A, IU: 59 IU
Vitamin E (alpha-tocopherol): 0.46 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.8 UG
Fatty acids, total saturated: 2.46 G
SFA 12:0: 0.02 G
SFA 14:0: 0.06 G
SFA 16:0: 1.65 G
SFA 18:0: 0.66 G
Fatty acids, total monounsaturated: 3.35 G
MUFA 16:1: 0.36 G
MUFA 18:1: 2.91 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 2.15 G
PUFA 18:2: 1.78 G
PUFA 18:3: 0.09 G
PUFA 20:4: 0.12 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 94 MG
Tryptophan: 0.358 G
Threonine: 1.289 G
Isoleucine: 1.612 G
Leucine: 2.294 G
Lysine: 2.583 G
Methionine: 0.844 G
Cystine: 0.393 G
Phenylalanine: 1.217 G
Tyrosine: 1.031 G
Valine: 1.516 G
Arginine: 1.839 G
Histidine: 0.947 G
Alanine: 1.663 G
Aspartic acid: 2.714 G
Glutamic acid: 4.632 G
Glycine: 1.499 G
Proline: 1.277 G
Serine: 1.057 G
Chicken, broilers or fryers, meat only, cooked, roasted
Water: 63.79 G
Energy: 190 KCAL
Energy: 795 kJ
Protein: 28.93 G
Total lipid (fat): 7.41 G
Ash: 1.02 G
Calcium, Ca: 15 MG
Iron, Fe: 1.21 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 195 MG
Potassium, K: 243 MG
Sodium, Na: 86 MG
Zinc, Zn: 2.1 MG
Copper, Cu: 0.067 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 22 UG
Thiamin: 0.069 MG
Riboflavin: 0.178 MG
Niacin: 9.173 MG
Pantothenic acid: 1.104 MG
Vitamin B-6: 0.47 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 78.8 MG
Betaine: 5.7 MG
Vitamin B-12: 0.33 UG
Vitamin A, RAE: 16 UG
Retinol: 16 UG
Vitamin A, IU: 53 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 2.04 G
SFA 12:0: 0.02 G
SFA 14:0: 0.06 G
SFA 16:0: 1.41 G
SFA 18:0: 0.49 G
Fatty acids, total monounsaturated: 2.66 G
MUFA 16:1: 0.35 G
MUFA 18:1: 2.22 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 1.69 G
PUFA 18:2: 1.37 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.11 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 89 MG
Tryptophan: 0.338 G
Threonine: 1.222 G
Isoleucine: 1.528 G
Leucine: 2.171 G
Lysine: 2.458 G
Methionine: 0.801 G
Cystine: 0.37 G
Phenylalanine: 1.148 G
Tyrosine: 0.977 G
Valine: 1.435 G
Arginine: 1.745 G
Histidine: 0.898 G
Alanine: 1.578 G
Aspartic acid: 2.578 G
Glutamic acid: 4.333 G
Glycine: 1.421 G
Proline: 1.19 G
Serine: 0.995 G
Chicken, broilers or fryers, meat only, cooked, stewed
Water: 66.81 G
Energy: 177 KCAL
Energy: 741 kJ
Protein: 27.29 G
Total lipid (fat): 6.71 G
Ash: 0.85 G
Calcium, Ca: 14 MG
Iron, Fe: 1.17 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 150 MG
Potassium, K: 180 MG
Sodium, Na: 70 MG
Zinc, Zn: 1.99 MG
Copper, Cu: 0.061 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 20.9 UG
Thiamin: 0.049 MG
Riboflavin: 0.163 MG
Niacin: 6.117 MG
Pantothenic acid: 0.746 MG
Vitamin B-6: 0.26 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 72.4 MG
Betaine: 5.3 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 15 UG
Retinol: 15 UG
Vitamin A, IU: 50 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 1.84 G
SFA 12:0: 0.02 G
SFA 14:0: 0.05 G
SFA 16:0: 1.27 G
SFA 18:0: 0.44 G
Fatty acids, total monounsaturated: 2.39 G
MUFA 16:1: 0.32 G
MUFA 18:1: 2 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 1.54 G
PUFA 18:2: 1.24 G
PUFA 18:3: 0.06 G
PUFA 20:4: 0.11 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 83 MG
Tryptophan: 0.319 G
Threonine: 1.153 G
Isoleucine: 1.441 G
Leucine: 2.048 G
Lysine: 2.318 G
Methionine: 0.755 G
Cystine: 0.349 G
Phenylalanine: 1.083 G
Tyrosine: 0.921 G
Valine: 1.353 G
Arginine: 1.646 G
Histidine: 0.847 G
Alanine: 1.489 G
Aspartic acid: 2.432 G
Glutamic acid: 4.087 G
Glycine: 1.34 G
Proline: 1.122 G
Serine: 0.939 G
Chicken, broilers or fryers, meat only, raw
Water: 75.46 G
Energy: 119 KCAL
Energy: 498 kJ
Protein: 21.39 G
Total lipid (fat): 3.08 G
Ash: 0.96 G
Calcium, Ca: 12 MG
Iron, Fe: 0.89 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 173 MG
Potassium, K: 229 MG
Sodium, Na: 77 MG
Zinc, Zn: 1.54 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 15.7 UG
Vitamin C, total ascorbic acid: 2.3 MG
Thiamin: 0.073 MG
Riboflavin: 0.142 MG
Niacin: 8.239 MG
Pantothenic acid: 1.058 MG
Vitamin B-6: 0.43 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 65.7 MG
Betaine: 8.5 MG
Vitamin B-12: 0.37 UG
Vitamin A, RAE: 16 UG
Retinol: 16 UG
Vitamin A, IU: 53 IU
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 0.79 G
SFA 12:0: 0.01 G
SFA 14:0: 0.02 G
SFA 16:0: 0.53 G
SFA 18:0: 0.22 G
Fatty acids, total monounsaturated: 0.9 G
MUFA 16:1: 0.12 G
MUFA 18:1: 0.76 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.75 G
PUFA 18:2: 0.55 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.08 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 70 MG
Tryptophan: 0.25 G
Threonine: 0.904 G
Isoleucine: 1.13 G
Leucine: 1.605 G
Lysine: 1.818 G
Methionine: 0.592 G
Cystine: 0.274 G
Phenylalanine: 0.849 G
Tyrosine: 0.722 G
Valine: 1.061 G
Arginine: 1.29 G
Histidine: 0.664 G
Alanine: 1.167 G
Aspartic acid: 1.907 G
Glutamic acid: 3.204 G
Glycine: 1.051 G
Proline: 0.88 G
Serine: 0.736 G
Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Water: 61.73 G
Energy: 247 KCAL
Energy: 1033 kJ
Protein: 19.61 G
Total lipid (fat): 18.1 G
Ash: 0.61 G
Calcium, Ca: 27 MG
Iron, Fe: 2.3 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 122 MG
Potassium, K: 108 MG
Sodium, Na: 52 MG
Zinc, Zn: 2.72 MG
Copper, Cu: 0.097 MG
Manganese, Mn: 0.046 MG
Selenium, Se: 17.3 UG
Thiamin: 0.04 MG
Riboflavin: 0.248 MG
Niacin: 3.319 MG
Pantothenic acid: 0.525 MG
Vitamin B-6: 0.1 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 49.3 MG
Betaine: 4.2 MG
Vitamin B-12: 0.14 UG
Vitamin A, RAE: 48 UG
Retinol: 48 UG
Vitamin A, IU: 161 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 6 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 5 G
SFA 12:0: 0.03 G
SFA 14:0: 0.14 G
SFA 16:0: 3.75 G
SFA 18:0: 0.96 G
Fatty acids, total monounsaturated: 7.22 G
MUFA 16:1: 1.02 G
MUFA 18:1: 5.92 G
MUFA 20:1: 0.2 G
Fatty acids, total polyunsaturated: 3.94 G
PUFA 18:2: 3.48 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.12 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 70 MG
Tryptophan: 0.2 G
Threonine: 0.776 G
Isoleucine: 0.872 G
Leucine: 1.342 G
Lysine: 1.466 G
Methionine: 0.482 G
Cystine: 0.281 G
Phenylalanine: 0.731 G
Tyrosine: 0.574 G
Valine: 0.913 G
Arginine: 1.316 G
Histidine: 0.515 G
Alanine: 1.28 G
Aspartic acid: 1.75 G
Glutamic acid: 2.735 G
Glycine: 1.837 G
Proline: 1.219 G
Serine: 0.724 G
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Water: 46.92 G
Energy: 330 KCAL
Energy: 1381 kJ
Protein: 19.82 G
Total lipid (fat): 23.52 G
Ash: 1.04 G
Carbohydrate, by difference: 8.7 G
Calcium, Ca: 31 MG
Iron, Fe: 2.15 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 115 MG
Potassium, K: 151 MG
Sodium, Na: 276 MG
Zinc, Zn: 2.5 MG
Copper, Cu: 0.113 MG
Manganese, Mn: 0.065 MG
Selenium, Se: 21.3 UG
Thiamin: 0.1 MG
Riboflavin: 0.237 MG
Niacin: 4.528 MG
Pantothenic acid: 0.839 MG
Vitamin B-6: 0.21 MG
Folate, total: 15 UG
Folic acid: 8 UG
Folate, food: 7 UG
Folate, DFE: 21 UG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 51 UG
Retinol: 51 UG
Vitamin A, IU: 170 IU
Fatty acids, total saturated: 6.22 G
SFA 12:0: 0.02 G
SFA 14:0: 0.14 G
SFA 16:0: 4.18 G
SFA 18:0: 1.79 G
Fatty acids, total monounsaturated: 9.79 G
MUFA 16:1: 0.74 G
MUFA 18:1: 8.87 G
MUFA 20:1: 0.14 G
Fatty acids, total polyunsaturated: 5.56 G
PUFA 18:2: 5.05 G
PUFA 18:3: 0.27 G
PUFA 20:4: 0.09 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 91 MG
Tryptophan: 0.215 G
Threonine: 0.79 G
Isoleucine: 0.925 G
Leucine: 1.403 G
Lysine: 1.47 G
Methionine: 0.495 G
Cystine: 0.286 G
Phenylalanine: 0.773 G
Tyrosine: 0.609 G
Valine: 0.944 G
Arginine: 1.263 G
Histidine: 0.539 G
Alanine: 1.198 G
Aspartic acid: 1.713 G
Glutamic acid: 3.104 G
Glycine: 1.555 G
Proline: 1.203 G
Serine: 0.753 G
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Water: 47.49 G
Energy: 332 KCAL
Energy: 1389 kJ
Protein: 24.01 G
Total lipid (fat): 23.61 G
Ash: 0.65 G
Carbohydrate, by difference: 4.24 G
Calcium, Ca: 31 MG
Iron, Fe: 2.42 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 132 MG
Potassium, K: 180 MG
Sodium, Na: 82 MG
Zinc, Zn: 3.07 MG
Copper, Cu: 0.13 MG
Manganese, Mn: 0.052 MG
Selenium, Se: 18.6 UG
Thiamin: 0.078 MG
Riboflavin: 0.259 MG
Niacin: 5.348 MG
Pantothenic acid: 0.982 MG
Vitamin B-6: 0.25 MG
Folate, total: 11 UG
Folic acid: 5 UG
Folate, food: 6 UG
Folate, DFE: 15 UG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 57 UG
Retinol: 57 UG
Vitamin A, IU: 190 IU
Fatty acids, total saturated: 6.32 G
SFA 12:0: 0.03 G
SFA 14:0: 0.15 G
SFA 16:0: 4.4 G
SFA 18:0: 1.63 G
Fatty acids, total monounsaturated: 9.7 G
MUFA 16:1: 0.92 G
MUFA 18:1: 8.53 G
MUFA 20:1: 0.18 G
Fatty acids, total polyunsaturated: 5.47 G
PUFA 18:2: 4.93 G
PUFA 18:3: 0.25 G
PUFA 20:4: 0.12 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 94 MG
Tryptophan: 0.256 G
Threonine: 0.962 G
Isoleucine: 1.12 G
Leucine: 1.69 G
Lysine: 1.829 G
Methionine: 0.606 G
Cystine: 0.34 G
Phenylalanine: 0.92 G
Tyrosine: 0.733 G
Valine: 1.138 G
Arginine: 1.553 G
Histidine: 0.658 G
Alanine: 1.482 G
Aspartic acid: 2.116 G
Glutamic acid: 3.556 G
Glycine: 1.938 G
Proline: 1.398 G
Serine: 0.883 G
Chicken, broilers or fryers, neck, meat and skin, raw
Water: 59.99 G
Energy: 297 KCAL
Energy: 1243 kJ
Protein: 14.07 G
Total lipid (fat): 26.24 G
Ash: 0.55 G
Calcium, Ca: 18 MG
Iron, Fe: 1.9 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 112 MG
Potassium, K: 137 MG
Sodium, Na: 64 MG
Zinc, Zn: 1.86 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.033 MG
Selenium, Se: 12 UG
Thiamin: 0.047 MG
Riboflavin: 0.191 MG
Niacin: 3.608 MG
Pantothenic acid: 0.85 MG
Vitamin B-6: 0.17 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 65 UG
Retinol: 65 UG
Vitamin A, IU: 216 IU
Vitamin E (alpha-tocopherol): 0.3 MG
Fatty acids, total saturated: 7.27 G
SFA 12:0: 0.04 G
SFA 14:0: 0.21 G
SFA 16:0: 5.46 G
SFA 18:0: 1.37 G
Fatty acids, total monounsaturated: 10.55 G
MUFA 16:1: 1.49 G
MUFA 18:1: 8.64 G
MUFA 20:1: 0.3 G
Fatty acids, total polyunsaturated: 5.68 G
PUFA 18:2: 5.04 G
PUFA 18:3: 0.21 G
PUFA 20:4: 0.16 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.06 G
Cholesterol: 99 MG
Tryptophan: 0.137 G
Threonine: 0.545 G
Isoleucine: 0.588 G
Leucine: 0.933 G
Lysine: 1.005 G
Methionine: 0.332 G
Cystine: 0.209 G
Phenylalanine: 0.514 G
Tyrosine: 0.392 G
Valine: 0.641 G
Arginine: 0.975 G
Histidine: 0.348 G
Alanine: 0.967 G
Aspartic acid: 1.256 G
Glutamic acid: 1.916 G
Glycine: 1.521 G
Proline: 0.971 G
Serine: 0.531 G
Chicken, broilers or fryers, neck, meat only, cooked, fried
Water: 58.71 G
Energy: 229 KCAL
Energy: 958 kJ
Protein: 26.87 G
Total lipid (fat): 11.88 G
Ash: 0.78 G
Carbohydrate, by difference: 1.77 G
Calcium, Ca: 41 MG
Iron, Fe: 2.98 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 135 MG
Potassium, K: 213 MG
Sodium, Na: 99 MG
Zinc, Zn: 4.24 MG
Copper, Cu: 0.161 MG
Manganese, Mn: 0.05 MG
Selenium, Se: 20.5 UG
Thiamin: 0.07 MG
Riboflavin: 0.318 MG
Niacin: 5.027 MG
Pantothenic acid: 1.165 MG
Vitamin B-6: 0.35 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 49 UG
Retinol: 49 UG
Vitamin A, IU: 162 IU
Fatty acids, total saturated: 3 G
SFA 12:0: 0.02 G
SFA 14:0: 0.06 G
SFA 16:0: 1.83 G
SFA 18:0: 1.05 G
Fatty acids, total monounsaturated: 4.57 G
MUFA 16:1: 0.24 G
MUFA 18:1: 4.3 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 3.04 G
PUFA 18:2: 2.63 G
PUFA 18:3: 0.15 G
PUFA 20:4: 0.13 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 105 MG
Tryptophan: 0.314 G
Threonine: 1.132 G
Isoleucine: 1.417 G
Leucine: 2.016 G
Lysine: 2.267 G
Methionine: 0.742 G
Cystine: 0.346 G
Phenylalanine: 1.069 G
Tyrosine: 0.907 G
Valine: 1.333 G
Arginine: 1.616 G
Histidine: 0.832 G
Alanine: 1.461 G
Aspartic acid: 2.383 G
Glutamic acid: 4.081 G
Glycine: 1.317 G
Proline: 1.125 G
Serine: 0.93 G
Chicken, broilers or fryers, neck, meat only, cooked, simmered
Water: 67.05 G
Energy: 179 KCAL
Energy: 749 kJ
Protein: 24.56 G
Total lipid (fat): 8.18 G
Ash: 0.77 G
Calcium, Ca: 44 MG
Iron, Fe: 2.63 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 128 MG
Potassium, K: 140 MG
Sodium, Na: 64 MG
Zinc, Zn: 3.77 MG
Copper, Cu: 0.129 MG
Manganese, Mn: 0.048 MG
Selenium, Se: 20.5 UG
Thiamin: 0.046 MG
Riboflavin: 0.283 MG
Niacin: 3.956 MG
Pantothenic acid: 0.671 MG
Vitamin B-6: 0.16 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Vitamin B-12: 0.17 UG
Retinol: 36 UG
Vitamin A, IU: 121 IU
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Fatty acids, total saturated: 2.1 G
SFA 12:0: 0.04 G
SFA 14:0: 0.05 G
SFA 16:0: 1.4 G
SFA 18:0: 0.55 G
Fatty acids, total monounsaturated: 2.54 G
MUFA 16:1: 0.37 G
MUFA 18:1: 2.11 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 2.03 G
PUFA 18:2: 1.56 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.2 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.04 G
PUFA 22:6 n-3 (DHA): 0.08 G
Cholesterol: 79 MG
Tryptophan: 0.287 G
Threonine: 1.037 G
Isoleucine: 1.297 G
Leucine: 1.843 G
Lysine: 2.086 G
Methionine: 0.68 G
Cystine: 0.314 G
Phenylalanine: 0.974 G
Tyrosine: 0.829 G
Valine: 1.218 G
Arginine: 1.481 G
Histidine: 0.762 G
Alanine: 1.34 G
Aspartic acid: 2.188 G
Glutamic acid: 3.678 G
Glycine: 1.206 G
Proline: 1.01 G
Serine: 0.845 G
Chicken, broilers or fryers, neck, meat only, raw
Water: 71.17 G
Energy: 154 KCAL
Energy: 644 kJ
Protein: 17.55 G
Total lipid (fat): 8.78 G
Ash: 0.69 G
Calcium, Ca: 27 MG
Iron, Fe: 2.06 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 113 MG
Potassium, K: 175 MG
Sodium, Na: 81 MG
Zinc, Zn: 2.68 MG
Copper, Cu: 0.109 MG
Manganese, Mn: 0.035 MG
Selenium, Se: 13.5 UG
Thiamin: 0.054 MG
Riboflavin: 0.228 MG
Niacin: 4.119 MG
Pantothenic acid: 1.09 MG
Vitamin B-6: 0.29 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin B-12: 0.32 UG
Vitamin A, RAE: 44 UG
Retinol: 44 UG
Vitamin A, IU: 146 IU
Fatty acids, total saturated: 2.25 G
SFA 12:0: 0.04 G
SFA 14:0: 0.05 G
SFA 16:0: 1.5 G
SFA 18:0: 0.59 G
Fatty acids, total monounsaturated: 2.73 G
MUFA 16:1: 0.4 G
MUFA 18:1: 2.27 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 2.18 G
PUFA 18:2: 1.67 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.21 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.04 G
PUFA 22:6 n-3 (DHA): 0.08 G
Cholesterol: 83 MG
Tryptophan: 0.205 G
Threonine: 0.741 G
Isoleucine: 0.926 G
Leucine: 1.316 G
Lysine: 1.491 G
Methionine: 0.486 G
Cystine: 0.225 G
Phenylalanine: 0.696 G
Tyrosine: 0.592 G
Valine: 0.87 G
Arginine: 1.058 G
Histidine: 0.545 G
Alanine: 0.957 G
Aspartic acid: 1.563 G
Glutamic acid: 2.627 G
Glycine: 0.862 G
Proline: 0.721 G
Serine: 0.604 G
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
Water: 56.44 G
Energy: 260 KCAL
Energy: 1089 kJ
Protein: 23.23 G
Total lipid (fat): 18.59 G
Ash: 2.36 G
Carbohydrate, by difference: 0.03 G
Sugars, Total: 0.03 G
Sucrose: 0.03 G
Calcium, Ca: 35 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 249 MG
Potassium, K: 291 MG
Sodium, Na: 584 MG
Zinc, Zn: 1.77 MG
Copper, Cu: 0.069 MG
Manganese, Mn: 0.026 MG
Selenium, Se: 40.1 UG
Thiamin: 0.068 MG
Riboflavin: 0.185 MG
Niacin: 5.928 MG
Pantothenic acid: 1.2 MG
Vitamin B-6: 0.139 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 58.9 MG
Betaine: 6.7 MG
Vitamin B-12: 0.68 UG
Vitamin A, RAE: 28 UG
Retinol: 28 UG
Vitamin A, IU: 92 IU
Vitamin E (alpha-tocopherol): 0.28 MG
Tocopherol, gamma: 0.05 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, gamma: 0.03 MG
Vitamin K (Menaquinone-4): 24.3 UG
Fatty acids, total saturated: 4.924 G
SFA 12:0: 0.001 G
SFA 14:0: 0.104 G
SFA 15:0: 0.019 G
SFA 16:0: 3.913 G
SFA 17:0: 0.014 G
SFA 18:0: 0.874 G
Fatty acids, total monounsaturated: 8.162 G
MUFA 14:1: 0.029 G
MUFA 16:1: 1.314 G
MUFA 18:1: 6.769 G
MUFA 20:1: 0.049 G
Fatty acids, total polyunsaturated: 2.723 G
PUFA 18:2: 2.514 G
PUFA 18:3: 0.148 G
PUFA 20:2 n-6 c,c: 0.022 G
PUFA 20:4: 0.039 G
Fatty acids, total trans: 0.231 G
Cholesterol: 128 MG
Tryptophan: 0.227 G
Threonine: 0.669 G
Isoleucine: 1.042 G
Leucine: 1.808 G
Lysine: 1.895 G
Methionine: 0.718 G
Cystine: 0.256 G
Phenylalanine: 0.861 G
Tyrosine: 0.656 G
Valine: 1.185 G
Arginine: 1.466 G
Histidine: 0.71 G
Alanine: 1.395 G
Aspartic acid: 2.152 G
Glutamic acid: 3.453 G
Glycine: 1.534 G
Proline: 1.332 G
Serine: 0.716 G
Hydroxyproline: 0.257 G
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
Water: 61.24 G
Energy: 205 KCAL
Energy: 859 kJ
Protein: 25.34 G
Total lipid (fat): 11.54 G
Ash: 2.61 G
Calcium, Ca: 38 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 250 MG
Potassium, K: 309 MG
Sodium, Na: 661 MG
Zinc, Zn: 2.04 MG
Copper, Cu: 0.079 MG
Manganese, Mn: 0.024 MG
Selenium, Se: 48.3 UG
Thiamin: 0.08 MG
Riboflavin: 0.21 MG
Niacin: 6 MG
Pantothenic acid: 1.2 MG
Vitamin B-6: 0.14 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 63.9 MG
Betaine: 6.6 MG
Vitamin B-12: 0.71 UG
Vitamin A, RAE: 17 UG
Retinol: 17 UG
Vitamin A, IU: 57 IU
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin K (Menaquinone-4): 25.6 UG
Fatty acids, total saturated: 3.007 G
SFA 14:0: 0.066 G
SFA 15:0: 0.008 G
SFA 16:0: 2.362 G
SFA 17:0: 0.013 G
SFA 18:0: 0.558 G
Fatty acids, total monounsaturated: 4.898 G
MUFA 14:1: 0.025 G
MUFA 16:1: 0.759 G
MUFA 18:1: 4.083 G
MUFA 18:1 c: 3.987 G
MUFA 20:1: 0.031 G
Fatty acids, total polyunsaturated: 1.701 G
PUFA 18:2: 1.562 G
PUFA 18:2 n-6 c,c: 1.513 G
PUFA 18:3: 0.092 G
PUFA 18:3 n-3 c,c,c (ALA): 0.073 G
PUFA 18:3 n-6 c,c,c: 0.02 G
PUFA 20:2 n-6 c,c: 0.015 G
PUFA 20:4: 0.032 G
Fatty acids, total trans: 0.146 G
Fatty acids, total trans-monoenoic: 0.096 G
TFA 18:1 t: 0.096 G
TFA 18:2 t,t: 0.05 G
Fatty acids, total trans-polyenoic: 0.05 G
Cholesterol: 123 MG
Tryptophan: 0.271 G
Threonine: 0.758 G
Isoleucine: 1.232 G
Leucine: 2.08 G
Lysine: 2.182 G
Methionine: 0.78 G
Cystine: 0.283 G
Phenylalanine: 1.04 G
Tyrosine: 0.769 G
Valine: 1.391 G
Arginine: 1.617 G
Histidine: 0.724 G
Alanine: 1.458 G
Aspartic acid: 2.453 G
Glutamic acid: 3.935 G
Glycine: 1.323 G
Proline: 1.21 G
Serine: 0.735 G
Hydroxyproline: 0.12 G
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
Water: 63.49 G
Energy: 184 KCAL
Energy: 768 kJ
Protein: 27.48 G
Total lipid (fat): 8.18 G
Ash: 1.72 G
Carbohydrate, by difference: 0.02 G
Sugars, Total: 0.02 G
Sucrose: 0.02 G
Calcium, Ca: 15 MG
Iron, Fe: 0.55 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 255 MG
Potassium, K: 289 MG
Sodium, Na: 347 MG
Zinc, Zn: 0.92 MG
Copper, Cu: 0.043 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 30.6 UG
Thiamin: 0.078 MG
Riboflavin: 0.133 MG
Niacin: 9.397 MG
Pantothenic acid: 1.408 MG
Vitamin B-6: 0.299 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 61.9 MG
Betaine: 6.7 MG
Vitamin B-12: 0.32 UG
Vitamin A, RAE: 12 UG
Retinol: 12 UG
Vitamin A, IU: 41 IU
Vitamin E (alpha-tocopherol): 0.2 MG
Tocopherol, gamma: 0.1 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, gamma: 0.03 MG
Vitamin K (Menaquinone-4): 15.5 UG
Fatty acids, total saturated: 2.114 G
SFA 12:0: 0.001 G
SFA 14:0: 0.043 G
SFA 15:0: 0.01 G
SFA 16:0: 1.694 G
SFA 17:0: 0.002 G
SFA 18:0: 0.364 G
Fatty acids, total monounsaturated: 3.548 G
MUFA 14:1: 0.008 G
MUFA 16:1: 0.587 G
MUFA 18:1: 2.932 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 1.166 G
PUFA 18:2: 1.078 G
PUFA 18:3: 0.064 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:4: 0.015 G
Fatty acids, total trans: 0.099 G
Cholesterol: 96 MG
Tryptophan: 0.318 G
Threonine: 0.743 G
Isoleucine: 1.303 G
Leucine: 2.507 G
Lysine: 2.963 G
Methionine: 0.91 G
Cystine: 0.326 G
Phenylalanine: 1.206 G
Tyrosine: 1.005 G
Valine: 1.368 G
Arginine: 1.94 G
Histidine: 1.12 G
Alanine: 1.559 G
Aspartic acid: 1.842 G
Glutamic acid: 3.472 G
Glycine: 1.478 G
Proline: 1.279 G
Serine: 1.022 G
Hydroxyproline: 0.092 G
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
Water: 68.23 G
Energy: 137 KCAL
Energy: 574 kJ
Protein: 28 G
Total lipid (fat): 2.79 G
Ash: 1.67 G
Calcium, Ca: 13 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 235 MG
Potassium, K: 303 MG
Sodium, Na: 313 MG
Zinc, Zn: 0.86 MG
Copper, Cu: 0.043 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 39.1 UG
Thiamin: 0.045 MG
Riboflavin: 0.207 MG
Niacin: 9.233 MG
Pantothenic acid: 1.35 MG
Vitamin B-6: 0.24 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 68.7 MG
Betaine: 5.8 MG
Vitamin B-12: 0.27 UG
Vitamin A, RAE: 5 UG
Retinol: 5 UG
Vitamin A, IU: 17 IU
Vitamin E (alpha-tocopherol): 0.33 MG
Tocopherol, gamma: 0.09 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 3.4 UG
Fatty acids, total saturated: 0.775 G
SFA 4:0: 0.006 G
SFA 10:0: 0.016 G
SFA 12:0: 0.003 G
SFA 14:0: 0.012 G
SFA 15:0: 0.002 G
SFA 16:0: 0.546 G
SFA 17:0: 0.002 G
SFA 18:0: 0.185 G
SFA 20:0: 0.002 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 0.967 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.116 G
MUFA 16:1 c: 0.116 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.83 G
MUFA 18:1 c: 0.823 G
MUFA 20:1: 0.015 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 0.545 G
PUFA 18:2: 0.421 G
PUFA 18:2 n-6 c,c: 0.417 G
PUFA 18:2 CLAs: 0.002 G
PUFA 18:3: 0.015 G
PUFA 18:3 n-3 c,c,c (ALA): 0.015 G
PUFA 20:2 n-6 c,c: 0.008 G
PUFA 20:3: 0.018 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.017 G
PUFA 20:4: 0.058 G
PUFA 22:4: 0.015 G
PUFA 22:5 n-3 (DPA): 0.005 G
PUFA 22:6 n-3 (DHA): 0.004 G
Fatty acids, total trans: 0.009 G
Fatty acids, total trans-monoenoic: 0.007 G
TFA 18:1 t: 0.007 G
TFA 18:2 t not further defined: 0.002 G
Fatty acids, total trans-polyenoic: 0.002 G
Cholesterol: 86 MG
Tryptophan: 0.313 G
Threonine: 0.707 G
Isoleucine: 1.274 G
Leucine: 2.442 G
Lysine: 2.907 G
Methionine: 0.864 G
Cystine: 0.311 G
Phenylalanine: 1.195 G
Tyrosine: 0.99 G
Valine: 1.326 G
Arginine: 1.857 G
Histidine: 1.064 G
Alanine: 1.439 G
Aspartic acid: 1.715 G
Glutamic acid: 3.285 G
Glycine: 1.231 G
Proline: 1.088 G
Serine: 0.963 G
Hydroxyproline: 0.007 G
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Water: 43.76 G
Energy: 406 KCAL
Energy: 1698 kJ
Protein: 17.66 G
Total lipid (fat): 37.24 G
Ash: 1.7 G
Carbohydrate, by difference: 0.11 G
Sugars, Total: 0.11 G
Sucrose: 0.11 G
Calcium, Ca: 25 MG
Iron, Fe: 0.98 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 248 MG
Potassium, K: 245 MG
Sodium, Na: 381 MG
Zinc, Zn: 1.03 MG
Copper, Cu: 0.045 MG
Manganese, Mn: 0.029 MG
Selenium, Se: 18.5 UG
Thiamin: 0.036 MG
Riboflavin: 0.121 MG
Niacin: 5.737 MG
Pantothenic acid: 1.2 MG
Vitamin B-6: 0.138 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 45.7 MG
Betaine: 7 MG
Vitamin B-12: 0.59 UG
Vitamin A, RAE: 56 UG
Retinol: 56 UG
Vitamin A, IU: 186 IU
Vitamin E (alpha-tocopherol): 0.36 MG
Tocopherol, gamma: 0.2 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.07 MG
Tocotrienol, gamma: 0.12 MG
Vitamin K (Menaquinone-4): 20.9 UG
Fatty acids, total saturated: 9.994 G
SFA 12:0: 0.004 G
SFA 14:0: 0.204 G
SFA 15:0: 0.05 G
SFA 16:0: 8.012 G
SFA 17:0: 0.015 G
SFA 18:0: 1.709 G
Fatty acids, total monounsaturated: 16.793 G
MUFA 14:1: 0.041 G
MUFA 16:1: 2.782 G
MUFA 18:1: 13.871 G
MUFA 18:1 c: 13.553 G
MUFA 20:1: 0.099 G
Fatty acids, total polyunsaturated: 5.423 G
PUFA 18:2: 5.029 G
PUFA 18:2 n-6 c,c: 4.891 G
PUFA 18:3: 0.295 G
PUFA 18:3 n-3 c,c,c (ALA): 0.233 G
PUFA 18:3 n-6 c,c,c: 0.062 G
PUFA 20:2 n-6 c,c: 0.04 G
PUFA 20:4: 0.059 G
Fatty acids, total trans: 0.456 G
Fatty acids, total trans-monoenoic: 0.318 G
TFA 18:1 t: 0.318 G
TFA 18:2 t,t: 0.138 G
Fatty acids, total trans-polyenoic: 0.138 G
Cholesterol: 141 MG
Tryptophan: 0.111 G
Threonine: 0.436 G
Isoleucine: 0.539 G
Leucine: 1.087 G
Lysine: 1.138 G
Methionine: 0.555 G
Cystine: 0.186 G
Phenylalanine: 0.389 G
Tyrosine: 0.359 G
Valine: 0.64 G
Arginine: 1.069 G
Histidine: 0.673 G
Alanine: 1.226 G
Aspartic acid: 1.353 G
Glutamic acid: 2.181 G
Glycine: 2.095 G
Proline: 1.654 G
Serine: 0.668 G
Hydroxyproline: 0.619 G
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
Water: 60.34 G
Energy: 233 KCAL
Energy: 975 kJ
Protein: 22.93 G
Total lipid (fat): 15.7 G
Ash: 1.58 G
Carbohydrate, by difference: 0.02 G
Sugars, Total: 0.02 G
Sucrose: 0.02 G
Calcium, Ca: 15 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 222 MG
Potassium, K: 260 MG
Sodium, Na: 345 MG
Zinc, Zn: 1.84 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 25.5 UG
Thiamin: 0.052 MG
Riboflavin: 0.213 MG
Niacin: 5.487 MG
Pantothenic acid: 1.251 MG
Vitamin B-6: 0.169 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 64 MG
Betaine: 8.5 MG
Vitamin B-12: 0.47 UG
Vitamin A, RAE: 21 UG
Retinol: 21 UG
Vitamin A, IU: 70 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Tocopherol, gamma: 0.14 MG
Tocotrienol, alpha: 0.04 MG
Tocotrienol, gamma: 0.05 MG
Vitamin K (Menaquinone-4): 23.5 UG
Fatty acids, total saturated: 4.123 G
SFA 12:0: 0.001 G
SFA 14:0: 0.083 G
SFA 15:0: 0.02 G
SFA 16:0: 3.299 G
SFA 17:0: 0.007 G
SFA 18:0: 0.712 G
Fatty acids, total monounsaturated: 6.979 G
MUFA 14:1: 0.019 G
MUFA 16:1: 1.156 G
MUFA 18:1: 5.763 G
MUFA 20:1: 0.042 G
Fatty acids, total polyunsaturated: 2.334 G
PUFA 18:2: 2.154 G
PUFA 18:3: 0.127 G
PUFA 20:2 n-6 c,c: 0.017 G
PUFA 20:4: 0.037 G
Fatty acids, total trans: 0.188 G
Cholesterol: 132 MG
Tryptophan: 0.202 G
Threonine: 0.767 G
Isoleucine: 0.995 G
Leucine: 1.811 G
Lysine: 2.043 G
Methionine: 0.668 G
Cystine: 0.232 G
Phenylalanine: 0.803 G
Tyrosine: 0.677 G
Valine: 1.093 G
Arginine: 1.504 G
Histidine: 0.706 G
Alanine: 1.29 G
Aspartic acid: 2.089 G
Glutamic acid: 3.392 G
Glycine: 1.277 G
Proline: 1.318 G
Serine: 1.016 G
Hydroxyproline: 0.129 G
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked
Water: 63.89 G
Energy: 196 KCAL
Energy: 820 kJ
Protein: 24.06 G
Total lipid (fat): 11.09 G
Ash: 1.56 G
Calcium, Ca: 13 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 217 MG
Potassium, K: 264 MG
Sodium, Na: 337 MG
Zinc, Zn: 2.01 MG
Copper, Cu: 0.084 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 27 UG
Thiamin: 0.055 MG
Riboflavin: 0.233 MG
Niacin: 5.433 MG
Pantothenic acid: 1.262 MG
Vitamin B-6: 0.176 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 67.9 MG
Betaine: 8.8 MG
Vitamin B-12: 0.45 UG
Vitamin A, RAE: 13 UG
Retinol: 13 UG
Vitamin A, IU: 45 IU
Vitamin E (alpha-tocopherol): 0.25 MG
Tocopherol, gamma: 0.13 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, gamma: 0.04 MG
Vitamin K (Menaquinone-4): 24 UG
Fatty acids, total saturated: 2.866 G
SFA 12:0: 0.001 G
SFA 14:0: 0.058 G
SFA 15:0: 0.014 G
SFA 16:0: 2.29 G
SFA 17:0: 0.005 G
SFA 18:0: 0.499 G
Fatty acids, total monounsaturated: 4.878 G
MUFA 14:1: 0.014 G
MUFA 16:1: 0.808 G
MUFA 18:1: 4.027 G
MUFA 18:1 c: 3.937 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 1.673 G
PUFA 18:2: 1.538 G
PUFA 18:2 n-6 c,c: 1.497 G
PUFA 18:3: 0.092 G
PUFA 18:3 n-3 c,c,c (ALA): 0.072 G
PUFA 18:3 n-6 c,c,c: 0.02 G
PUFA 20:2 n-6 c,c: 0.012 G
PUFA 20:4: 0.032 G
Fatty acids, total trans: 0.131 G
Fatty acids, total trans-monoenoic: 0.089 G
TFA 18:1 t: 0.089 G
TFA 18:2 t,t: 0.041 G
Fatty acids, total trans-polyenoic: 0.041 G
Cholesterol: 130 MG
Tryptophan: 0.221 G
Threonine: 0.838 G
Isoleucine: 1.093 G
Leucine: 1.966 G
Lysine: 2.236 G
Methionine: 0.693 G
Cystine: 0.241 G
Phenylalanine: 0.891 G
Tyrosine: 0.745 G
Valine: 1.19 G
Arginine: 1.597 G
Histidine: 0.713 G
Alanine: 1.304 G
Aspartic acid: 2.246 G
Glutamic acid: 3.652 G
Glycine: 1.103 G
Proline: 1.247 G
Serine: 1.09 G
Hydroxyproline: 0.025 G
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
Water: 55.34 G
Energy: 266 KCAL
Energy: 1115 kJ
Protein: 24.34 G
Total lipid (fat): 18.77 G
Ash: 2.33 G
Carbohydrate, by difference: 0.04 G
Sugars, Total: 0.04 G
Sucrose: 0.04 G
Calcium, Ca: 29 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 258 MG
Potassium, K: 296 MG
Sodium, Na: 610 MG
Zinc, Zn: 1.71 MG
Copper, Cu: 0.059 MG
Manganese, Mn: 0.025 MG
Selenium, Se: 40.2 UG
Thiamin: 0.072 MG
Riboflavin: 0.13 MG
Niacin: 6.912 MG
Pantothenic acid: 1.267 MG
Vitamin B-6: 0.166 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 60.5 MG
Betaine: 6.1 MG
Vitamin B-12: 0.45 UG
Vitamin A, RAE: 26 UG
Retinol: 26 UG
Vitamin A, IU: 87 IU
Vitamin E (alpha-tocopherol): 0.3 MG
Tocopherol, gamma: 0.07 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, gamma: 0.04 MG
Vitamin K (Menaquinone-4): 25.3 UG
Fatty acids, total saturated: 4.814 G
SFA 12:0: 0.001 G
SFA 14:0: 0.1 G
SFA 15:0: 0.018 G
SFA 16:0: 3.845 G
SFA 17:0: 0.009 G
SFA 18:0: 0.841 G
Fatty acids, total monounsaturated: 8.109 G
MUFA 14:1: 0.027 G
MUFA 16:1: 1.33 G
MUFA 18:1: 6.704 G
MUFA 20:1: 0.049 G
Fatty acids, total polyunsaturated: 2.69 G
PUFA 18:2: 2.484 G
PUFA 18:3: 0.148 G
PUFA 20:2 n-6 c,c: 0.019 G
PUFA 20:4: 0.039 G
Fatty acids, total trans: 0.221 G
Cholesterol: 140 MG
Tryptophan: 0.236 G
Threonine: 0.658 G
Isoleucine: 1.062 G
Leucine: 1.851 G
Lysine: 1.924 G
Methionine: 0.748 G
Cystine: 0.254 G
Phenylalanine: 0.87 G
Tyrosine: 0.696 G
Valine: 1.21 G
Arginine: 1.531 G
Histidine: 0.744 G
Alanine: 1.47 G
Aspartic acid: 2.21 G
Glutamic acid: 3.497 G
Glycine: 1.674 G
Proline: 1.755 G
Serine: 0.7 G
Hydroxyproline: 0.32 G
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
Water: 61.13 G
Energy: 197 KCAL
Energy: 822 kJ
Protein: 27.69 G
Total lipid (fat): 9.53 G
Ash: 2.65 G
Calcium, Ca: 32 MG
Iron, Fe: 0.97 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 264 MG
Potassium, K: 322 MG
Sodium, Na: 725 MG
Zinc, Zn: 2.05 MG
Copper, Cu: 0.066 MG
Manganese, Mn: 0.023 MG
Selenium, Se: 51.1 UG
Thiamin: 0.09 MG
Riboflavin: 0.135 MG
Niacin: 7.5 MG
Pantothenic acid: 1.3 MG
Vitamin B-6: 0.18 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 67.9 MG
Betaine: 5.7 MG
Vitamin B-12: 0.38 UG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Vitamin A, IU: 37 IU
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin K (Menaquinone-4): 27.5 UG
Fatty acids, total saturated: 2.223 G
SFA 14:0: 0.047 G
SFA 15:0: 0.002 G
SFA 16:0: 1.761 G
SFA 17:0: 0.006 G
SFA 18:0: 0.407 G
Fatty acids, total monounsaturated: 3.766 G
MUFA 14:1: 0.019 G
MUFA 16:1: 0.604 G
MUFA 18:1: 3.119 G
MUFA 18:1 c: 3.048 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 1.323 G
PUFA 18:2: 1.211 G
PUFA 18:2 n-6 c,c: 1.178 G
PUFA 18:3: 0.074 G
PUFA 18:3 n-3 c,c,c (ALA): 0.059 G
PUFA 18:3 n-6 c,c,c: 0.015 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:4: 0.029 G
Fatty acids, total trans: 0.104 G
Fatty acids, total trans-monoenoic: 0.071 G
TFA 18:1 t: 0.071 G
TFA 18:2 t,t: 0.033 G
Fatty acids, total trans-polyenoic: 0.033 G
Cholesterol: 140 MG
Tryptophan: 0.299 G
Threonine: 0.769 G
Isoleucine: 1.324 G
Leucine: 2.232 G
Lysine: 2.318 G
Methionine: 0.844 G
Cystine: 0.288 G
Phenylalanine: 1.111 G
Tyrosine: 0.865 G
Valine: 1.495 G
Arginine: 1.762 G
Histidine: 0.78 G
Alanine: 1.591 G
Aspartic acid: 2.638 G
Glutamic acid: 4.155 G
Glycine: 1.463 G
Proline: 1.805 G
Serine: 0.716 G
Hydroxyproline: 0.17 G
Chicken, broilers or fryers, separable fat, raw
Water: 28.91 G
Energy: 629 KCAL
Energy: 2632 kJ
Protein: 3.73 G
Total lipid (fat): 67.95 G
Ash: 0.28 G
Calcium, Ca: 7 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 54 MG
Potassium, K: 64 MG
Sodium, Na: 32 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.029 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 9.7 UG
Thiamin: 0.021 MG
Riboflavin: 0.059 MG
Niacin: 2.041 MG
Pantothenic acid: 0.19 MG
Vitamin B-6: 0.02 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 15.7 MG
Betaine: 0.6 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 125 UG
Retinol: 125 UG
Vitamin A, IU: 509 IU
Vitamin E (alpha-tocopherol): 2.73 MG
Vitamin D (D2 + D3), International Units: 130 IU
Vitamin D (D2 + D3): 3.3 UG
Vitamin D3 (cholecalciferol): 3.3 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 20.25 G
SFA 12:0: 0.04 G
SFA 14:0: 0.6 G
SFA 16:0: 14.65 G
SFA 18:0: 4.08 G
Fatty acids, total monounsaturated: 30.3 G
MUFA 16:1: 3.86 G
MUFA 18:1: 25.29 G
MUFA 20:1: 0.73 G
Fatty acids, total polyunsaturated: 14.2 G
PUFA 18:2: 13.26 G
PUFA 18:3: 0.7 G
PUFA 20:4: 0.04 G
Fatty acids, total trans: 0.748 G
Cholesterol: 58 MG
Tryptophan: 0.03 G
Threonine: 0.133 G
Isoleucine: 0.12 G
Leucine: 0.219 G
Lysine: 0.223 G
Methionine: 0.075 G
Cystine: 0.062 G
Phenylalanine: 0.126 G
Tyrosine: 0.085 G
Valine: 0.157 G
Arginine: 0.288 G
Histidine: 0.072 G
Alanine: 0.303 G
Aspartic acid: 0.334 G
Glutamic acid: 0.464 G
Glycine: 0.595 G
Proline: 0.348 G
Serine: 0.152 G
Chicken, broilers or fryers, skin only, cooked, fried, batter
Water: 36.11 G
Energy: 394 KCAL
Energy: 1648 kJ
Protein: 10.32 G
Total lipid (fat): 28.83 G
Ash: 1.59 G
Carbohydrate, by difference: 23.15 G
Calcium, Ca: 26 MG
Iron, Fe: 1.43 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 80 MG
Potassium, K: 75 MG
Sodium, Na: 581 MG
Zinc, Zn: 0.72 MG
Copper, Cu: 0.071 MG
Manganese, Mn: 0.108 MG
Selenium, Se: 53.9 UG
Thiamin: 0.174 MG
Riboflavin: 0.178 MG
Niacin: 3.342 MG
Pantothenic acid: 0.453 MG
Vitamin B-6: 0.06 MG
Folate, total: 40 UG
Folic acid: 31 UG
Folate, food: 9 UG
Folate, DFE: 62 UG
Vitamin B-12: 0.17 UG
Retinol: 41 UG
Vitamin A, IU: 138 IU
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 7.61 G
SFA 12:0: 0.01 G
SFA 14:0: 0.16 G
SFA 16:0: 5.05 G
SFA 18:0: 2.3 G
Fatty acids, total monounsaturated: 12.35 G
MUFA 16:1: 0.76 G
MUFA 18:1: 11.38 G
MUFA 20:1: 0.16 G
Fatty acids, total polyunsaturated: 6.83 G
PUFA 18:2: 6.34 G
PUFA 18:3: 0.35 G
PUFA 20:4: 0.04 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.01 G
Cholesterol: 74 MG
Tryptophan: 0.106 G
Threonine: 0.363 G
Isoleucine: 0.386 G
Leucine: 0.681 G
Lysine: 0.509 G
Methionine: 0.205 G
Cystine: 0.188 G
Phenylalanine: 0.422 G
Tyrosine: 0.277 G
Valine: 0.467 G
Arginine: 0.668 G
Histidine: 0.211 G
Alanine: 0.661 G
Aspartic acid: 0.776 G
Glutamic acid: 2.109 G
Glycine: 1.17 G
Proline: 1.039 G
Serine: 0.493 G
Chicken, broilers or fryers, skin only, cooked, fried, flour
Water: 28.54 G
Energy: 502 KCAL
Energy: 2100 kJ
Protein: 19.09 G
Total lipid (fat): 42.58 G
Ash: 0.45 G
Carbohydrate, by difference: 9.34 G
Calcium, Ca: 14 MG
Iron, Fe: 1.52 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 126 MG
Potassium, K: 125 MG
Sodium, Na: 53 MG
Zinc, Zn: 1.15 MG
Copper, Cu: 0.079 MG
Manganese, Mn: 0.06 MG
Selenium, Se: 62.9 UG
Thiamin: 0.097 MG
Riboflavin: 0.165 MG
Niacin: 5.818 MG
Pantothenic acid: 0.674 MG
Vitamin B-6: 0.1 MG
Folate, total: 33 UG
Folic acid: 29 UG
Folate, food: 4 UG
Folate, DFE: 53 UG
Vitamin B-12: 0.18 UG
Vitamin A, RAE: 70 UG
Retinol: 70 UG
Vitamin A, IU: 232 IU
Fatty acids, total saturated: 11.67 G
SFA 12:0: 0.03 G
SFA 14:0: 0.31 G
SFA 16:0: 8.49 G
SFA 18:0: 2.6 G
Fatty acids, total monounsaturated: 18.01 G
MUFA 16:1: 1.99 G
MUFA 18:1: 15.45 G
MUFA 20:1: 0.43 G
Fatty acids, total polyunsaturated: 9.44 G
PUFA 18:2: 8.68 G
PUFA 18:3: 0.41 G
PUFA 20:4: 0.09 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 73 MG
Tryptophan: 0.16 G
Threonine: 0.674 G
Isoleucine: 0.629 G
Leucine: 1.144 G
Lysine: 1.093 G
Methionine: 0.38 G
Cystine: 0.325 G
Phenylalanine: 0.672 G
Tyrosine: 0.445 G
Valine: 0.811 G
Arginine: 1.425 G
Histidine: 0.37 G
Alanine: 1.488 G
Aspartic acid: 1.65 G
Glutamic acid: 2.705 G
Glycine: 2.888 G
Proline: 1.822 G
Serine: 0.797 G
Chicken, broilers or fryers, skin only, cooked, roasted
Water: 40.29 G
Energy: 454 KCAL
Energy: 1900 kJ
Protein: 20.36 G
Total lipid (fat): 40.68 G
Ash: 0.5 G
Calcium, Ca: 14 MG
Iron, Fe: 1.51 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 125 MG
Potassium, K: 136 MG
Sodium, Na: 65 MG
Zinc, Zn: 1.23 MG
Copper, Cu: 0.064 MG
Manganese, Mn: 0.022 MG
Selenium, Se: 20 UG
Thiamin: 0.036 MG
Riboflavin: 0.127 MG
Niacin: 5.581 MG
Pantothenic acid: 0.71 MG
Vitamin B-6: 0.1 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 45.7 MG
Betaine: 7 MG
Vitamin B-12: 0.2 UG
Vitamin A, RAE: 78 UG
Retinol: 78 UG
Vitamin A, IU: 260 IU
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin D (D2 + D3), International Units: 8 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 11.42 G
SFA 12:0: 0.04 G
SFA 14:0: 0.33 G
SFA 16:0: 8.74 G
SFA 18:0: 2.02 G
Fatty acids, total monounsaturated: 17.03 G
MUFA 16:1: 2.4 G
MUFA 18:1: 13.92 G
MUFA 20:1: 0.53 G
Fatty acids, total polyunsaturated: 8.57 G
PUFA 18:2: 7.83 G
PUFA 18:3: 0.33 G
PUFA 20:4: 0.11 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 83 MG
Tryptophan: 0.163 G
Threonine: 0.727 G
Isoleucine: 0.655 G
Leucine: 1.196 G
Lysine: 1.215 G
Methionine: 0.407 G
Cystine: 0.339 G
Phenylalanine: 0.687 G
Tyrosine: 0.463 G
Valine: 0.857 G
Arginine: 1.57 G
Histidine: 0.391 G
Alanine: 1.652 G
Aspartic acid: 1.821 G
Glutamic acid: 2.531 G
Glycine: 3.248 G
Proline: 1.899 G
Serine: 0.828 G
Chicken, broilers or fryers, skin only, cooked, stewed
Water: 53.27 G
Energy: 363 KCAL
Energy: 1519 kJ
Protein: 15.22 G
Total lipid (fat): 33.04 G
Ash: 0.43 G
Calcium, Ca: 12 MG
Iron, Fe: 1.13 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 99 MG
Potassium, K: 117 MG
Sodium, Na: 56 MG
Zinc, Zn: 0.96 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 14.4 UG
Thiamin: 0.034 MG
Riboflavin: 0.094 MG
Niacin: 3.756 MG
Pantothenic acid: 0.391 MG
Vitamin B-6: 0.05 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Vitamin B-12: 0.11 UG
Retinol: 59 UG
Vitamin A, IU: 198 IU
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 9.28 G
SFA 12:0: 0.03 G
SFA 14:0: 0.27 G
SFA 16:0: 7.1 G
SFA 18:0: 1.64 G
Fatty acids, total monounsaturated: 13.83 G
MUFA 16:1: 1.95 G
MUFA 18:1: 11.31 G
MUFA 20:1: 0.43 G
Fatty acids, total polyunsaturated: 6.96 G
PUFA 18:2: 6.36 G
PUFA 18:3: 0.27 G
PUFA 20:4: 0.09 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 63 MG
Tryptophan: 0.122 G
Threonine: 0.543 G
Isoleucine: 0.489 G
Leucine: 0.894 G
Lysine: 0.908 G
Methionine: 0.304 G
Cystine: 0.253 G
Phenylalanine: 0.514 G
Tyrosine: 0.346 G
Valine: 0.64 G
Arginine: 1.174 G
Histidine: 0.292 G
Alanine: 1.235 G
Aspartic acid: 1.361 G
Glutamic acid: 1.892 G
Glycine: 2.428 G
Proline: 1.42 G
Serine: 0.618 G
Chicken, broilers or fryers, skin only, raw
Water: 54.22 G
Energy: 349 KCAL
Energy: 1460 kJ
Protein: 13.33 G
Total lipid (fat): 32.35 G
Ash: 0.41 G
Calcium, Ca: 11 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 100 MG
Potassium, K: 103 MG
Sodium, Na: 63 MG
Zinc, Zn: 0.93 MG
Copper, Cu: 0.041 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 12.3 UG
Thiamin: 0.033 MG
Riboflavin: 0.069 MG
Niacin: 3.987 MG
Pantothenic acid: 0.692 MG
Vitamin B-6: 0.09 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 76 UG
Retinol: 76 UG
Carotene, beta: 6 UG
Vitamin A, IU: 262 IU
Vitamin D (D2 + D3), International Units: 24 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 2.9 UG
Fatty acids, total saturated: 9.08 G
SFA 12:0: 0.03 G
SFA 14:0: 0.27 G
SFA 16:0: 6.95 G
SFA 18:0: 1.6 G
Fatty acids, total monounsaturated: 13.54 G
MUFA 16:1: 1.91 G
MUFA 18:1: 11.07 G
MUFA 20:1: 0.42 G
Fatty acids, total polyunsaturated: 6.81 G
PUFA 18:2: 6.22 G
PUFA 18:3: 0.26 G
PUFA 20:4: 0.09 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.03 G
Fatty acids, total trans: 0.349 G
Cholesterol: 109 MG
Tryptophan: 0.107 G
Threonine: 0.476 G
Isoleucine: 0.429 G
Leucine: 0.783 G
Lysine: 0.796 G
Methionine: 0.267 G
Cystine: 0.222 G
Phenylalanine: 0.45 G
Tyrosine: 0.303 G
Valine: 0.561 G
Arginine: 1.028 G
Histidine: 0.256 G
Alanine: 1.081 G
Aspartic acid: 1.192 G
Glutamic acid: 1.657 G
Glycine: 2.127 G
Proline: 1.244 G
Serine: 0.542 G
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Water: 51.5 G
Energy: 277 KCAL
Energy: 1159 kJ
Protein: 21.61 G
Total lipid (fat): 16.53 G
Ash: 1.27 G
Carbohydrate, by difference: 9.08 G
Fiber, total dietary: 0.3 G
Calcium, Ca: 18 MG
Iron, Fe: 1.45 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 155 MG
Potassium, K: 192 MG
Sodium, Na: 288 MG
Zinc, Zn: 2.04 MG
Copper, Cu: 0.082 MG
Manganese, Mn: 0.057 MG
Selenium, Se: 23.2 UG
Thiamin: 0.119 MG
Riboflavin: 0.227 MG
Niacin: 5.715 MG
Pantothenic acid: 0.982 MG
Vitamin B-6: 0.26 MG
Folate, total: 19 UG
Folic acid: 10 UG
Folate, food: 9 UG
Folate, DFE: 26 UG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 29 UG
Retinol: 29 UG
Vitamin A, IU: 95 IU
Fatty acids, total saturated: 4.41 G
SFA 12:0: 0.02 G
SFA 14:0: 0.1 G
SFA 16:0: 2.96 G
SFA 18:0: 1.24 G
Fatty acids, total monounsaturated: 6.7 G
MUFA 16:1: 0.56 G
MUFA 18:1: 6.01 G
MUFA 20:1: 0.09 G
Fatty acids, total polyunsaturated: 3.9 G
PUFA 18:2: 3.49 G
PUFA 18:3: 0.19 G
PUFA 20:4: 0.1 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 93 MG
Tryptophan: 0.248 G
Threonine: 0.886 G
Isoleucine: 1.085 G
Leucine: 1.59 G
Lysine: 1.699 G
Methionine: 0.568 G
Cystine: 0.297 G
Phenylalanine: 0.864 G
Tyrosine: 0.705 G
Valine: 1.056 G
Arginine: 1.317 G
Histidine: 0.632 G
Alanine: 1.21 G
Aspartic acid: 1.869 G
Glutamic acid: 3.465 G
Glycine: 1.288 G
Proline: 1.114 G
Serine: 0.796 G
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Water: 54.14 G
Energy: 262 KCAL
Energy: 1096 kJ
Protein: 26.75 G
Total lipid (fat): 14.98 G
Ash: 0.94 G
Carbohydrate, by difference: 3.18 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 14 MG
Iron, Fe: 1.49 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 187 MG
Potassium, K: 237 MG
Sodium, Na: 88 MG
Zinc, Zn: 2.52 MG
Copper, Cu: 0.089 MG
Manganese, Mn: 0.036 MG
Selenium, Se: 19.9 UG
Thiamin: 0.094 MG
Riboflavin: 0.243 MG
Niacin: 6.946 MG
Pantothenic acid: 1.185 MG
Vitamin B-6: 0.33 MG
Folate, total: 12 UG
Folic acid: 4 UG
Folate, food: 8 UG
Folate, DFE: 15 UG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 29 UG
Retinol: 29 UG
Vitamin A, IU: 98 IU
Fatty acids, total saturated: 4.09 G
SFA 12:0: 0.03 G
SFA 14:0: 0.11 G
SFA 16:0: 2.9 G
SFA 18:0: 0.94 G
Fatty acids, total monounsaturated: 5.87 G
MUFA 16:1: 0.72 G
MUFA 18:1: 4.97 G
MUFA 20:1: 0.12 G
Fatty acids, total polyunsaturated: 3.41 G
PUFA 18:2: 2.97 G
PUFA 18:3: 0.14 G
PUFA 20:4: 0.13 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 97 MG
Tryptophan: 0.302 G
Threonine: 1.105 G
Isoleucine: 1.346 G
Leucine: 1.958 G
Lysine: 2.169 G
Methionine: 0.713 G
Cystine: 0.358 G
Phenylalanine: 1.051 G
Tyrosine: 0.869 G
Valine: 1.303 G
Arginine: 1.656 G
Histidine: 0.791 G
Alanine: 1.531 G
Aspartic acid: 2.365 G
Glutamic acid: 4.031 G
Glycine: 1.643 G
Proline: 1.295 G
Serine: 0.949 G
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Water: 61.96 G
Energy: 232 KCAL
Energy: 971 kJ
Protein: 23.26 G
Total lipid (fat): 14.71 G
Ash: 0.98 G
Calcium, Ca: 9 MG
Iron, Fe: 1.08 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 216 MG
Potassium, K: 253 MG
Sodium, Na: 102 MG
Zinc, Zn: 1.73 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 25.3 UG
Thiamin: 0.088 MG
Riboflavin: 0.19 MG
Niacin: 5.789 MG
Pantothenic acid: 1.227 MG
Vitamin B-6: 0.414 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 67.6 MG
Betaine: 6.9 MG
Vitamin B-12: 0.44 UG
Vitamin A, RAE: 16 UG
Retinol: 16 UG
Vitamin A, IU: 55 IU
Lutein + zeaxanthin: 17 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Tocopherol, gamma: 0.09 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, gamma: 0.06 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 4.111 G
SFA 4:0: 0.001 G
SFA 6:0: 0.001 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.008 G
SFA 14:0: 0.083 G
SFA 15:0: 0.011 G
SFA 16:0: 3.181 G
SFA 17:0: 0.017 G
SFA 18:0: 0.784 G
SFA 20:0: 0.01 G
SFA 22:0: 0.011 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 6.257 G
MUFA 14:1: 0.03 G
MUFA 16:1: 0.912 G
MUFA 16:1 c: 0.905 G
MUFA 17:1: 0.013 G
MUFA 18:1: 5.223 G
MUFA 18:1 c: 5.175 G
MUFA 20:1: 0.074 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 2.993 G
PUFA 18:2: 2.669 G
PUFA 18:2 n-6 c,c: 2.626 G
PUFA 18:2 CLAs: 0.017 G
PUFA 18:3: 0.13 G
PUFA 18:3 n-3 c,c,c (ALA): 0.12 G
PUFA 18:3 n-6 c,c,c: 0.01 G
PUFA 18:4: 0.003 G
PUFA 20:2 n-6 c,c: 0.018 G
PUFA 20:3: 0.032 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.031 G
PUFA 20:4: 0.097 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:4: 0.023 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.081 G
Fatty acids, total trans-monoenoic: 0.055 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.048 G
TFA 18:2 t not further defined: 0.026 G
Fatty acids, total trans-polyenoic: 0.026 G
Cholesterol: 133 MG
Tryptophan: 0.243 G
Threonine: 1.053 G
Isoleucine: 1.052 G
Leucine: 1.891 G
Lysine: 2.082 G
Methionine: 0.63 G
Cystine: 0.261 G
Phenylalanine: 0.9 G
Tyrosine: 0.832 G
Valine: 1.091 G
Arginine: 1.628 G
Histidine: 0.666 G
Alanine: 1.42 G
Aspartic acid: 2.215 G
Glutamic acid: 3.673 G
Glycine: 1.318 G
Proline: 1.047 G
Serine: 0.957 G
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
Water: 63.11 G
Energy: 232 KCAL
Energy: 971 kJ
Protein: 23.26 G
Total lipid (fat): 14.74 G
Ash: 0.78 G
Calcium, Ca: 11 MG
Iron, Fe: 1.37 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 139 MG
Potassium, K: 170 MG
Sodium, Na: 71 MG
Zinc, Zn: 2.25 MG
Copper, Cu: 0.07 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 17.9 UG
Thiamin: 0.057 MG
Riboflavin: 0.191 MG
Niacin: 4.894 MG
Pantothenic acid: 0.776 MG
Vitamin B-6: 0.17 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 54.1 MG
Betaine: 4.6 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 45 UG
Retinol: 45 UG
Vitamin A, IU: 151 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 4.11 G
SFA 12:0: 0.03 G
SFA 14:0: 0.12 G
SFA 16:0: 3 G
SFA 18:0: 0.84 G
Fatty acids, total monounsaturated: 5.84 G
MUFA 16:1: 0.81 G
MUFA 18:1: 4.83 G
MUFA 20:1: 0.14 G
Fatty acids, total polyunsaturated: 3.25 G
PUFA 18:2: 2.84 G
PUFA 18:3: 0.13 G
PUFA 20:4: 0.12 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 84 MG
Tryptophan: 0.26 G
Threonine: 0.962 G
Isoleucine: 1.164 G
Leucine: 1.695 G
Lysine: 1.898 G
Methionine: 0.62 G
Cystine: 0.31 G
Phenylalanine: 0.905 G
Tyrosine: 0.751 G
Valine: 1.13 G
Arginine: 1.456 G
Histidine: 0.685 G
Alanine: 1.352 G
Aspartic acid: 2.074 G
Glutamic acid: 3.405 G
Glycine: 1.487 G
Proline: 1.119 G
Serine: 0.82 G
Chicken, broilers or fryers, thigh, meat and skin, raw
Water: 66.47 G
Energy: 221 KCAL
Energy: 926 kJ
Protein: 16.52 G
Total lipid (fat): 16.61 G
Ash: 0.81 G
Carbohydrate, by difference: 0.25 G
Calcium, Ca: 7 MG
Iron, Fe: 0.68 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 157 MG
Potassium, K: 204 MG
Sodium, Na: 81 MG
Zinc, Zn: 1.29 MG
Copper, Cu: 0.054 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 18.9 UG
Thiamin: 0.073 MG
Riboflavin: 0.145 MG
Niacin: 4.625 MG
Pantothenic acid: 0.19 MG
Vitamin B-6: 0.347 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 45.7 MG
Betaine: 9.8 MG
Vitamin B-12: 0.62 UG
Vitamin A, RAE: 23 UG
Retinol: 23 UG
Vitamin A, IU: 78 IU
Lutein + zeaxanthin: 108 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Tocopherol, gamma: 0.09 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, beta: 0.02 MG
Tocotrienol, gamma: 0.03 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.1 UG
Fatty acids, total saturated: 4.524 G
SFA 4:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.003 G
SFA 12:0: 0.008 G
SFA 14:0: 0.092 G
SFA 15:0: 0.011 G
SFA 16:0: 3.511 G
SFA 17:0: 0.019 G
SFA 18:0: 0.85 G
SFA 20:0: 0.011 G
SFA 22:0: 0.014 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 6.94 G
MUFA 14:1: 0.033 G
MUFA 16:1: 0.98 G
MUFA 16:1 c: 0.973 G
MUFA 17:1: 0.014 G
MUFA 18:1: 5.832 G
MUFA 18:1 c: 5.779 G
MUFA 20:1: 0.078 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 3.467 G
PUFA 18:2: 3.096 G
PUFA 18:2 n-6 c,c: 3.05 G
PUFA 18:2 CLAs: 0.021 G
PUFA 18:3: 0.162 G
PUFA 18:3 n-3 c,c,c (ALA): 0.144 G
PUFA 18:3 n-6 c,c,c: 0.018 G
PUFA 18:4: 0.003 G
PUFA 20:2 n-6 c,c: 0.021 G
PUFA 20:3: 0.035 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.034 G
PUFA 20:4: 0.104 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.024 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.085 G
Fatty acids, total trans-monoenoic: 0.06 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.053 G
TFA 18:2 t not further defined: 0.025 G
Fatty acids, total trans-polyenoic: 0.025 G
Cholesterol: 98 MG
Tryptophan: 0.167 G
Threonine: 0.735 G
Isoleucine: 0.731 G
Leucine: 1.318 G
Lysine: 1.448 G
Methionine: 0.438 G
Cystine: 0.183 G
Phenylalanine: 0.632 G
Tyrosine: 0.579 G
Valine: 0.764 G
Arginine: 1.157 G
Histidine: 0.465 G
Alanine: 1.015 G
Aspartic acid: 1.554 G
Glutamic acid: 2.571 G
Glycine: 1.005 G
Proline: 0.773 G
Serine: 0.675 G
Chicken, broilers or fryers, thigh, meat only, cooked, fried
Water: 59.31 G
Energy: 218 KCAL
Energy: 912 kJ
Protein: 28.18 G
Total lipid (fat): 10.3 G
Ash: 1.04 G
Carbohydrate, by difference: 1.18 G
Calcium, Ca: 13 MG
Iron, Fe: 1.46 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 199 MG
Potassium, K: 259 MG
Sodium, Na: 95 MG
Zinc, Zn: 2.79 MG
Copper, Cu: 0.09 MG
Manganese, Mn: 0.027 MG
Selenium, Se: 20.5 UG
Thiamin: 0.088 MG
Riboflavin: 0.255 MG
Niacin: 7.12 MG
Pantothenic acid: 1.285 MG
Vitamin B-6: 0.38 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 0.33 UG
Retinol: 21 UG
Vitamin A, IU: 70 IU
Vitamin D (D2 + D3), International Units: 8 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Fatty acids, total saturated: 2.78 G
SFA 12:0: 0.03 G
SFA 14:0: 0.07 G
SFA 16:0: 1.9 G
SFA 18:0: 0.7 G
Fatty acids, total monounsaturated: 3.82 G
MUFA 16:1: 0.46 G
MUFA 18:1: 3.26 G
MUFA 20:1: 0.05 G
Fatty acids, total polyunsaturated: 2.43 G
PUFA 18:2: 2.04 G
PUFA 18:3: 0.1 G
PUFA 20:4: 0.14 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 102 MG
Tryptophan: 0.329 G
Threonine: 1.188 G
Isoleucine: 1.486 G
Leucine: 2.115 G
Lysine: 2.384 G
Methionine: 0.778 G
Cystine: 0.362 G
Phenylalanine: 1.121 G
Tyrosine: 0.951 G
Valine: 1.397 G
Arginine: 1.697 G
Histidine: 0.874 G
Alanine: 1.534 G
Aspartic acid: 2.504 G
Glutamic acid: 4.257 G
Glycine: 1.382 G
Proline: 1.172 G
Serine: 0.973 G
Chicken, broilers or fryers, thigh, meat only, cooked, roasted
Water: 67 G
Energy: 179 KCAL
Energy: 750 kJ
Protein: 24.76 G
Total lipid (fat): 8.15 G
Ash: 1.04 G
Calcium, Ca: 9 MG
Iron, Fe: 1.13 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 230 MG
Potassium, K: 269 MG
Sodium, Na: 106 MG
Zinc, Zn: 1.92 MG
Copper, Cu: 0.067 MG
Manganese, Mn: 0.016 MG
Selenium, Se: 27.1 UG
Thiamin: 0.096 MG
Riboflavin: 0.218 MG
Niacin: 6.208 MG
Pantothenic acid: 1.3 MG
Vitamin B-6: 0.462 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 71.8 MG
Betaine: 5.2 MG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Vitamin A, IU: 27 IU
Vitamin E (alpha-tocopherol): 0.18 MG
Tocopherol, gamma: 0.08 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.05 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 2.311 G
SFA 4:0: 0.001 G
SFA 6:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.044 G
SFA 15:0: 0.007 G
SFA 16:0: 1.75 G
SFA 17:0: 0.009 G
SFA 18:0: 0.477 G
SFA 20:0: 0.005 G
SFA 22:0: 0.008 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 3.361 G
MUFA 14:1: 0.015 G
MUFA 16:1: 0.485 G
MUFA 16:1 c: 0.482 G
MUFA 17:1: 0.007 G
MUFA 18:1: 2.815 G
MUFA 18:1 c: 2.788 G
MUFA 20:1: 0.034 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.695 G
PUFA 18:2: 1.46 G
PUFA 18:2 n-6 c,c: 1.438 G
PUFA 18:2 CLAs: 0.008 G
PUFA 18:3: 0.073 G
PUFA 18:3 n-3 c,c,c (ALA): 0.061 G
PUFA 18:3 n-6 c,c,c: 0.012 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.011 G
PUFA 20:3: 0.023 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.022 G
PUFA 20:4: 0.087 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.021 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.044 G
Fatty acids, total trans-monoenoic: 0.03 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 0.027 G
TFA 18:2 t not further defined: 0.013 G
Fatty acids, total trans-polyenoic: 0.013 G
Cholesterol: 133 MG
Tryptophan: 0.279 G
Threonine: 1.171 G
Isoleucine: 1.183 G
Leucine: 2.11 G
Lysine: 2.336 G
Methionine: 0.708 G
Cystine: 0.289 G
Phenylalanine: 0.989 G
Tyrosine: 0.931 G
Valine: 1.204 G
Arginine: 1.729 G
Histidine: 0.739 G
Alanine: 1.483 G
Aspartic acid: 2.435 G
Glutamic acid: 4.056 G
Glycine: 1.135 G
Proline: 0.999 G
Serine: 1.036 G
Chicken, broilers or fryers, thigh, meat only, cooked, stewed
Water: 65.59 G
Energy: 195 KCAL
Energy: 816 kJ
Protein: 25 G
Total lipid (fat): 9.79 G
Ash: 0.86 G
Calcium, Ca: 11 MG
Iron, Fe: 1.42 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 149 MG
Potassium, K: 183 MG
Sodium, Na: 75 MG
Zinc, Zn: 2.58 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 17.1 UG
Thiamin: 0.063 MG
Riboflavin: 0.218 MG
Niacin: 5.2 MG
Pantothenic acid: 0.874 MG
Vitamin B-6: 0.21 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 67.3 MG
Betaine: 4.9 MG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 19 UG
Retinol: 19 UG
Vitamin A, IU: 62 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 2.71 G
SFA 12:0: 0.03 G
SFA 14:0: 0.07 G
SFA 16:0: 1.89 G
SFA 18:0: 0.62 G
Fatty acids, total monounsaturated: 3.7 G
MUFA 16:1: 0.5 G
MUFA 18:1: 3.08 G
MUFA 20:1: 0.06 G
Fatty acids, total polyunsaturated: 2.24 G
PUFA 18:2: 1.89 G
PUFA 18:3: 0.09 G
PUFA 20:4: 0.12 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 90 MG
Tryptophan: 0.292 G
Threonine: 1.056 G
Isoleucine: 1.32 G
Leucine: 1.876 G
Lysine: 2.123 G
Methionine: 0.692 G
Cystine: 0.32 G
Phenylalanine: 0.992 G
Tyrosine: 0.844 G
Valine: 1.24 G
Arginine: 1.508 G
Histidine: 0.776 G
Alanine: 1.364 G
Aspartic acid: 2.227 G
Glutamic acid: 3.743 G
Glycine: 1.228 G
Proline: 1.028 G
Serine: 0.86 G
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Water: 46.21 G
Energy: 324 KCAL
Energy: 1356 kJ
Protein: 19.87 G
Total lipid (fat): 21.81 G
Ash: 1.17 G
Carbohydrate, by difference: 10.94 G
Fiber, total dietary: 0.3 G
Calcium, Ca: 20 MG
Iron, Fe: 1.29 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 121 MG
Potassium, K: 138 MG
Sodium, Na: 320 MG
Zinc, Zn: 1.38 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.06 MG
Selenium, Se: 25.7 UG
Thiamin: 0.106 MG
Riboflavin: 0.152 MG
Niacin: 5.265 MG
Pantothenic acid: 0.71 MG
Vitamin B-6: 0.3 MG
Folate, total: 18 UG
Folic acid: 12 UG
Folate, food: 6 UG
Folate, DFE: 26 UG
Vitamin B-12: 0.25 UG
Vitamin A, RAE: 34 UG
Retinol: 34 UG
Vitamin A, IU: 113 IU
Fatty acids, total saturated: 5.83 G
SFA 12:0: 0.01 G
SFA 14:0: 0.13 G
SFA 16:0: 3.92 G
SFA 18:0: 1.67 G
Fatty acids, total monounsaturated: 8.96 G
MUFA 16:1: 0.66 G
MUFA 18:1: 8.1 G
MUFA 20:1: 0.13 G
Fatty acids, total polyunsaturated: 5.07 G
PUFA 18:2: 4.54 G
PUFA 18:3: 0.24 G
PUFA 20:4: 0.1 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 79 MG
Tryptophan: 0.219 G
Threonine: 0.795 G
Isoleucine: 0.941 G
Leucine: 1.421 G
Lysine: 1.474 G
Methionine: 0.499 G
Cystine: 0.287 G
Phenylalanine: 0.785 G
Tyrosine: 0.62 G
Valine: 0.953 G
Arginine: 1.247 G
Histidine: 0.547 G
Alanine: 1.173 G
Aspartic acid: 1.703 G
Glutamic acid: 3.202 G
Glycine: 1.465 G
Proline: 1.19 G
Serine: 0.759 G
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Water: 48.62 G
Energy: 321 KCAL
Energy: 1343 kJ
Protein: 26.11 G
Total lipid (fat): 22.16 G
Ash: 0.72 G
Carbohydrate, by difference: 2.39 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 15 MG
Iron, Fe: 1.25 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 150 MG
Potassium, K: 177 MG
Sodium, Na: 77 MG
Zinc, Zn: 1.76 MG
Copper, Cu: 0.061 MG
Manganese, Mn: 0.028 MG
Selenium, Se: 21.3 UG
Thiamin: 0.058 MG
Riboflavin: 0.137 MG
Niacin: 6.697 MG
Pantothenic acid: 0.874 MG
Vitamin B-6: 0.41 MG
Folate, total: 6 UG
Folic acid: 3 UG
Folate, food: 3 UG
Folate, DFE: 8 UG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 38 UG
Retinol: 38 UG
Vitamin A, IU: 125 IU
Fatty acids, total saturated: 6.06 G
SFA 12:0: 0.02 G
SFA 14:0: 0.16 G
SFA 16:0: 4.28 G
SFA 18:0: 1.48 G
Fatty acids, total monounsaturated: 8.89 G
MUFA 16:1: 0.92 G
MUFA 18:1: 7.69 G
MUFA 20:1: 0.19 G
Fatty acids, total polyunsaturated: 4.95 G
PUFA 18:2: 4.34 G
PUFA 18:3: 0.21 G
PUFA 20:4: 0.14 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 81 MG
Tryptophan: 0.281 G
Threonine: 1.056 G
Isoleucine: 1.239 G
Leucine: 1.851 G
Lysine: 2.03 G
Methionine: 0.669 G
Cystine: 0.363 G
Phenylalanine: 1.002 G
Tyrosine: 0.807 G
Valine: 1.245 G
Arginine: 1.68 G
Histidine: 0.729 G
Alanine: 1.595 G
Aspartic acid: 2.315 G
Glutamic acid: 3.818 G
Glycine: 2.013 G
Proline: 1.448 G
Serine: 0.947 G
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
Water: 59.4 G
Energy: 254 KCAL
Energy: 1062 kJ
Protein: 23.79 G
Total lipid (fat): 16.87 G
Ash: 0.88 G
Calcium, Ca: 18 MG
Iron, Fe: 0.84 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 147 MG
Potassium, K: 212 MG
Sodium, Na: 98 MG
Zinc, Zn: 1.64 MG
Copper, Cu: 0.041 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 25.5 UG
Thiamin: 0.065 MG
Riboflavin: 0.153 MG
Niacin: 6.32 MG
Pantothenic acid: 0.86 MG
Vitamin B-6: 0.558 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 111.3 MG
Betaine: 12.2 MG
Vitamin B-12: 0.35 UG
Vitamin A, RAE: 12 UG
Retinol: 12 UG
Vitamin A, IU: 39 IU
Vitamin E (alpha-tocopherol): 0.69 MG
Tocopherol, gamma: 0.2 MG
Tocopherol, delta: 0.04 MG
Tocotrienol, alpha: 0.05 MG
Tocotrienol, gamma: 0.14 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 4.976 G
SFA 10:0: 0.007 G
SFA 12:0: 0.008 G
SFA 14:0: 0.098 G
SFA 15:0: 0.01 G
SFA 16:0: 3.883 G
SFA 17:0: 0.018 G
SFA 18:0: 0.927 G
SFA 20:0: 0.011 G
SFA 22:0: 0.011 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 7.706 G
MUFA 14:1: 0.037 G
MUFA 16:1: 1.115 G
MUFA 16:1 c: 1.108 G
MUFA 17:1: 0.014 G
MUFA 18:1: 6.436 G
MUFA 18:1 c: 6.381 G
MUFA 20:1: 0.101 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
Fatty acids, total polyunsaturated: 3.59 G
PUFA 18:2: 3.216 G
PUFA 18:2 n-6 c,c: 3.177 G
PUFA 18:2 CLAs: 0.018 G
PUFA 18:3: 0.165 G
PUFA 18:3 n-3 c,c,c (ALA): 0.163 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 18:4: 0.004 G
PUFA 20:2 n-6 c,c: 0.022 G
PUFA 20:3: 0.036 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.035 G
PUFA 20:4: 0.098 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.025 G
PUFA 22:5 n-3 (DPA): 0.012 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.084 G
Fatty acids, total trans-monoenoic: 0.063 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.055 G
TFA 18:2 t not further defined: 0.021 G
Fatty acids, total trans-polyenoic: 0.021 G
Cholesterol: 141 MG
Tryptophan: 0.3 G
Threonine: 1.067 G
Isoleucine: 1.167 G
Leucine: 1.968 G
Lysine: 2.287 G
Methionine: 0.619 G
Cystine: 0.249 G
Phenylalanine: 0.96 G
Tyrosine: 0.857 G
Valine: 1.231 G
Arginine: 1.609 G
Histidine: 0.887 G
Alanine: 1.389 G
Aspartic acid: 2.238 G
Glutamic acid: 3.524 G
Glycine: 1.053 G
Proline: 0.756 G
Serine: 0.907 G
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
Water: 62.18 G
Energy: 249 KCAL
Energy: 1042 kJ
Protein: 22.78 G
Total lipid (fat): 16.82 G
Ash: 0.62 G
Calcium, Ca: 12 MG
Iron, Fe: 1.13 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 121 MG
Potassium, K: 139 MG
Sodium, Na: 67 MG
Zinc, Zn: 1.63 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 18.5 UG
Thiamin: 0.04 MG
Riboflavin: 0.103 MG
Niacin: 4.621 MG
Pantothenic acid: 0.504 MG
Vitamin B-6: 0.22 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 51.3 MG
Betaine: 4.3 MG
Vitamin B-12: 0.18 UG
Vitamin A, RAE: 40 UG
Retinol: 40 UG
Vitamin A, IU: 133 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 4.71 G
SFA 12:0: 0.02 G
SFA 14:0: 0.14 G
SFA 16:0: 3.5 G
SFA 18:0: 0.94 G
Fatty acids, total monounsaturated: 6.6 G
MUFA 16:1: 0.89 G
MUFA 18:1: 5.44 G
MUFA 20:1: 0.19 G
Fatty acids, total polyunsaturated: 3.58 G
PUFA 18:2: 3.08 G
PUFA 18:3: 0.13 G
PUFA 20:4: 0.13 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 70 MG
Tryptophan: 0.245 G
Threonine: 0.925 G
Isoleucine: 1.085 G
Leucine: 1.616 G
Lysine: 1.791 G
Methionine: 0.587 G
Cystine: 0.313 G
Phenylalanine: 0.87 G
Tyrosine: 0.706 G
Valine: 1.087 G
Arginine: 1.469 G
Histidine: 0.64 G
Alanine: 1.394 G
Aspartic acid: 2.032 G
Glutamic acid: 3.266 G
Glycine: 1.746 G
Proline: 1.233 G
Serine: 0.819 G
Chicken, broilers or fryers, wing, meat and skin, raw
Water: 69.19 G
Energy: 191 KCAL
Energy: 798 kJ
Protein: 17.52 G
Total lipid (fat): 12.85 G
Ash: 0.74 G
Calcium, Ca: 11 MG
Iron, Fe: 0.46 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 123 MG
Potassium, K: 187 MG
Sodium, Na: 84 MG
Zinc, Zn: 1.21 MG
Copper, Cu: 0.034 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 17.6 UG
Thiamin: 0.054 MG
Riboflavin: 0.103 MG
Niacin: 5.697 MG
Pantothenic acid: 0.64 MG
Vitamin B-6: 0.528 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 82 MG
Betaine: 9 MG
Vitamin B-12: 0.25 UG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Vitamin A, IU: 29 IU
Vitamin E (alpha-tocopherol): 0.64 MG
Tocopherol, gamma: 0.15 MG
Tocopherol, delta: 0.06 MG
Tocotrienol, alpha: 0.04 MG
Tocotrienol, gamma: 0.07 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (Menaquinone-4): 23.7 UG
Fatty acids, total saturated: 3.535 G
SFA 10:0: 0.005 G
SFA 12:0: 0.006 G
SFA 14:0: 0.069 G
SFA 15:0: 0.009 G
SFA 16:0: 2.748 G
SFA 17:0: 0.015 G
SFA 18:0: 0.66 G
SFA 20:0: 0.01 G
SFA 22:0: 0.011 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 5.422 G
MUFA 14:1: 0.026 G
MUFA 16:1: 0.768 G
MUFA 16:1 c: 0.764 G
MUFA 17:1: 0.009 G
MUFA 18:1: 4.546 G
MUFA 18:1 c: 4.504 G
MUFA 20:1: 0.072 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
Fatty acids, total polyunsaturated: 2.498 G
PUFA 18:2: 2.226 G
PUFA 18:2 n-6 c,c: 2.199 G
PUFA 18:2 CLAs: 0.012 G
PUFA 18:3: 0.113 G
PUFA 18:3 n-3 c,c,c (ALA): 0.112 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 18:4: 0.003 G
PUFA 20:2 n-6 c,c: 0.016 G
PUFA 20:3: 0.03 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.029 G
PUFA 20:4: 0.072 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.02 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.061 G
Fatty acids, total trans-monoenoic: 0.046 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 0.041 G
TFA 18:2 t not further defined: 0.015 G
Fatty acids, total trans-polyenoic: 0.015 G
Cholesterol: 111 MG
Tryptophan: 0.221 G
Threonine: 0.786 G
Isoleucine: 0.859 G
Leucine: 1.449 G
Lysine: 1.685 G
Methionine: 0.456 G
Cystine: 0.183 G
Phenylalanine: 0.707 G
Tyrosine: 0.631 G
Valine: 0.907 G
Arginine: 1.185 G
Histidine: 0.653 G
Alanine: 1.023 G
Aspartic acid: 1.648 G
Glutamic acid: 2.595 G
Glycine: 0.775 G
Proline: 0.557 G
Serine: 0.668 G
Chicken, broilers or fryers, wing, meat only, cooked, fried
Water: 59.83 G
Energy: 211 KCAL
Energy: 883 kJ
Protein: 30.15 G
Total lipid (fat): 9.15 G
Ash: 0.87 G
Calcium, Ca: 15 MG
Iron, Fe: 1.14 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 164 MG
Potassium, K: 208 MG
Sodium, Na: 91 MG
Zinc, Zn: 2.12 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.016 MG
Selenium, Se: 25.4 UG
Thiamin: 0.046 MG
Riboflavin: 0.128 MG
Niacin: 7.239 MG
Pantothenic acid: 0.989 MG
Vitamin B-6: 0.59 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.34 UG
Retinol: 18 UG
Vitamin A, IU: 61 IU
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Fatty acids, total saturated: 2.5 G
SFA 12:0: 0.01 G
SFA 14:0: 0.07 G
SFA 16:0: 1.64 G
SFA 18:0: 0.72 G
Fatty acids, total monounsaturated: 3.08 G
MUFA 16:1: 0.28 G
MUFA 18:1: 2.7 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 2.07 G
PUFA 18:2: 1.56 G
PUFA 18:3: 0.08 G
PUFA 20:4: 0.17 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.04 G
PUFA 22:6 n-3 (DHA): 0.07 G
Cholesterol: 84 MG
Tryptophan: 0.352 G
Threonine: 1.274 G
Isoleucine: 1.592 G
Leucine: 2.262 G
Lysine: 2.562 G
Methionine: 0.835 G
Cystine: 0.386 G
Phenylalanine: 1.196 G
Tyrosine: 1.018 G
Valine: 1.496 G
Arginine: 1.819 G
Histidine: 0.936 G
Alanine: 1.645 G
Aspartic acid: 2.687 G
Glutamic acid: 4.516 G
Glycine: 1.481 G
Proline: 1.24 G
Serine: 1.038 G
Chicken, broilers or fryers, wing, meat only, cooked, roasted
Water: 62.78 G
Energy: 203 KCAL
Energy: 849 kJ
Protein: 30.46 G
Total lipid (fat): 8.13 G
Ash: 0.89 G
Calcium, Ca: 16 MG
Iron, Fe: 1.16 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 166 MG
Potassium, K: 210 MG
Sodium, Na: 92 MG
Zinc, Zn: 2.14 MG
Copper, Cu: 0.054 MG
Manganese, Mn: 0.016 MG
Selenium, Se: 24.7 UG
Thiamin: 0.047 MG
Riboflavin: 0.129 MG
Niacin: 7.312 MG
Pantothenic acid: 0.999 MG
Vitamin B-6: 0.59 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 79.6 MG
Betaine: 5.8 MG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 18 UG
Retinol: 18 UG
Vitamin A, IU: 61 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 2.26 G
SFA 12:0: 0.01 G
SFA 14:0: 0.07 G
SFA 16:0: 1.53 G
SFA 18:0: 0.59 G
Fatty acids, total monounsaturated: 2.61 G
MUFA 16:1: 0.3 G
MUFA 18:1: 2.21 G
MUFA 20:1: 0.05 G
Fatty acids, total polyunsaturated: 1.78 G
PUFA 18:2: 1.29 G
PUFA 18:3: 0.06 G
PUFA 20:4: 0.17 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.04 G
PUFA 22:6 n-3 (DHA): 0.07 G
Cholesterol: 85 MG
Tryptophan: 0.356 G
Threonine: 1.286 G
Isoleucine: 1.608 G
Leucine: 2.285 G
Lysine: 2.588 G
Methionine: 0.843 G
Cystine: 0.39 G
Phenylalanine: 1.209 G
Tyrosine: 1.028 G
Valine: 1.511 G
Arginine: 1.837 G
Histidine: 0.945 G
Alanine: 1.662 G
Aspartic acid: 2.714 G
Glutamic acid: 4.561 G
Glycine: 1.496 G
Proline: 1.252 G
Serine: 1.048 G
Chicken, broilers or fryers, wing, meat only, cooked, stewed
Water: 67.01 G
Energy: 181 KCAL
Energy: 757 kJ
Protein: 27.18 G
Total lipid (fat): 7.18 G
Ash: 0.73 G
Calcium, Ca: 13 MG
Iron, Fe: 1.12 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 134 MG
Potassium, K: 153 MG
Sodium, Na: 73 MG
Zinc, Zn: 2.02 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 21.7 UG
Thiamin: 0.044 MG
Riboflavin: 0.11 MG
Niacin: 5.2 MG
Pantothenic acid: 0.571 MG
Vitamin B-6: 0.32 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 70.6 MG
Betaine: 5.1 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 16 UG
Retinol: 16 UG
Vitamin A, IU: 54 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 2 G
SFA 12:0: 0.01 G
SFA 14:0: 0.06 G
SFA 16:0: 1.35 G
SFA 18:0: 0.52 G
Fatty acids, total monounsaturated: 2.31 G
MUFA 16:1: 0.27 G
MUFA 18:1: 1.95 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 1.57 G
PUFA 18:2: 1.14 G
PUFA 18:3: 0.05 G
PUFA 20:4: 0.15 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.04 G
PUFA 22:6 n-3 (DHA): 0.06 G
Cholesterol: 74 MG
Tryptophan: 0.317 G
Threonine: 1.148 G
Isoleucine: 1.435 G
Leucine: 2.039 G
Lysine: 2.309 G
Methionine: 0.752 G
Cystine: 0.348 G
Phenylalanine: 1.078 G
Tyrosine: 0.917 G
Valine: 1.348 G
Arginine: 1.639 G
Histidine: 0.844 G
Alanine: 1.483 G
Aspartic acid: 2.422 G
Glutamic acid: 4.07 G
Glycine: 1.335 G
Proline: 1.117 G
Serine: 0.935 G
Chicken, broilers or fryers, wing, meat only, raw
Water: 74.95 G
Energy: 126 KCAL
Energy: 527 kJ
Protein: 21.97 G
Total lipid (fat): 3.54 G
Ash: 0.83 G
Calcium, Ca: 13 MG
Iron, Fe: 0.88 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 155 MG
Potassium, K: 194 MG
Sodium, Na: 81 MG
Zinc, Zn: 1.63 MG
Copper, Cu: 0.041 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 17.8 UG
Vitamin C, total ascorbic acid: 1.2 MG
Thiamin: 0.059 MG
Riboflavin: 0.101 MG
Niacin: 7.359 MG
Pantothenic acid: 0.836 MG
Vitamin B-6: 0.53 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 65.8 MG
Betaine: 8.5 MG
Vitamin B-12: 0.38 UG
Vitamin A, RAE: 18 UG
Retinol: 18 UG
Vitamin A, IU: 59 IU
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Fatty acids, total saturated: 0.94 G
SFA 12:0: 0.01 G
SFA 14:0: 0.03 G
SFA 16:0: 0.6 G
SFA 18:0: 0.29 G
Fatty acids, total monounsaturated: 0.85 G
MUFA 16:1: 0.08 G
MUFA 18:1: 0.73 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.8 G
PUFA 18:2: 0.47 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.12 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.03 G
PUFA 22:6 n-3 (DHA): 0.05 G
Fatty acids, total trans: 0.07 G
Cholesterol: 57 MG
Tryptophan: 0.257 G
Threonine: 0.928 G
Isoleucine: 1.16 G
Leucine: 1.649 G
Lysine: 1.866 G
Methionine: 0.608 G
Cystine: 0.281 G
Phenylalanine: 0.872 G
Tyrosine: 0.742 G
Valine: 1.09 G
Arginine: 1.325 G
Histidine: 0.682 G
Alanine: 1.199 G
Aspartic acid: 1.958 G
Glutamic acid: 3.29 G
Glycine: 1.079 G
Proline: 0.903 G
Serine: 0.756 G
Chicken, canned, meat only, with broth
Water: 68.65 G
Energy: 165 KCAL
Energy: 690 kJ
Protein: 21.77 G
Total lipid (fat): 7.95 G
Ash: 1.81 G
Calcium, Ca: 14 MG
Iron, Fe: 1.58 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 111 MG
Potassium, K: 138 MG
Sodium, Na: 503 MG
Zinc, Zn: 1.41 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 15.8 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.015 MG
Riboflavin: 0.129 MG
Niacin: 6.329 MG
Pantothenic acid: 0.85 MG
Vitamin B-6: 0.35 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 64 MG
Betaine: 4.7 MG
Vitamin B-12: 0.29 UG
Vitamin A, RAE: 34 UG
Retinol: 34 UG
Vitamin A, IU: 113 IU
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 2.2 G
SFA 12:0: 0.01 G
SFA 14:0: 0.06 G
SFA 16:0: 1.62 G
SFA 18:0: 0.44 G
Fatty acids, total monounsaturated: 3.15 G
MUFA 16:1: 0.44 G
MUFA 18:1: 2.59 G
MUFA 20:1: 0.08 G
Fatty acids, total polyunsaturated: 1.75 G
PUFA 18:2: 1.51 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.07 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 62 MG
Tryptophan: 0.243 G
Threonine: 0.895 G
Isoleucine: 1.085 G
Leucine: 1.578 G
Lysine: 1.764 G
Methionine: 0.574 G
Cystine: 0.297 G
Phenylalanine: 0.842 G
Tyrosine: 0.699 G
Valine: 1.052 G
Arginine: 1.355 G
Histidine: 0.636 G
Alanine: 1.258 G
Aspartic acid: 1.926 G
Glutamic acid: 3.173 G
Glycine: 1.389 G
Proline: 1.04 G
Serine: 0.762 G
Chicken, canned, meat only
Water: 64.9 G
Energy: 185 KCAL
Protein: 25.3 G
Total lipid (fat): 8.1 G
Carbohydrate, by difference: 0.9 G
Calcium, Ca: 14 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 153 MG
Potassium, K: 153 MG
Sodium, Na: 482 MG
Zinc, Zn: 2.5 MG
Copper, Cu: 0.05 MG
Selenium, Se: 18.4 UG
Riboflavin: 0.1 MG
Niacin: 2.4 MG
Vitamin B-6: 0.19 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 73.8 MG
Vitamin B-12: 1 UG
Vitamin A, RAE: 53 UG
Retinol: 53 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 2.25 G
SFA 12:0: 0.011 G
SFA 14:0: 0.063 G
SFA 16:0: 1.713 G
SFA 18:0: 0.465 G
Fatty acids, total monounsaturated: 3.279 G
MUFA 16:1: 0.465 G
MUFA 18:1: 2.73 G
MUFA 20:1: 0.084 G
Fatty acids, total polyunsaturated: 1.978 G
PUFA 18:2: 1.597 G
PUFA 18:3: 0.074 G
PUFA 20:4: 0.074 G
PUFA 20:5 n-3 (EPA): 0.011 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.211 G
Cholesterol: 50 MG
Chicken, canned, no broth
Water: 64.9 G
Energy: 185 KCAL
Energy: 772 kJ
Protein: 25.3 G
Total lipid (fat): 8.1 G
Ash: 0.8 G
Carbohydrate, by difference: 0.9 G
Calcium, Ca: 14 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 153 MG
Potassium, K: 153 MG
Sodium, Na: 482 MG
Zinc, Zn: 2.5 MG
Copper, Cu: 0.05 MG
Selenium, Se: 18.4 UG
Riboflavin: 0.1 MG
Niacin: 2.4 MG
Vitamin B-6: 0.19 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 73.8 MG
Betaine: 5.4 MG
Vitamin B-12: 1 UG
Vitamin A, RAE: 53 UG
Retinol: 53 UG
Vitamin A, IU: 177 IU
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 2.25 G
SFA 12:0: 0.011 G
SFA 14:0: 0.063 G
SFA 16:0: 1.713 G
SFA 18:0: 0.465 G
Fatty acids, total monounsaturated: 3.279 G
MUFA 16:1: 0.465 G
MUFA 18:1: 2.73 G
MUFA 20:1: 0.084 G
Fatty acids, total polyunsaturated: 1.978 G
PUFA 18:2: 1.597 G
PUFA 18:3: 0.074 G
PUFA 20:4: 0.074 G
PUFA 20:5 n-3 (EPA): 0.011 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.211 G
Cholesterol: 50 MG
Chicken, capons, giblets, cooked, simmered
Water: 66.54 G
Energy: 164 KCAL
Energy: 686 kJ
Protein: 26.39 G
Total lipid (fat): 5.4 G
Ash: 0.91 G
Carbohydrate, by difference: 0.76 G
Calcium, Ca: 13 MG
Iron, Fe: 6.8 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 235 MG
Potassium, K: 153 MG
Sodium, Na: 55 MG
Zinc, Zn: 4.67 MG
Copper, Cu: 0.294 MG
Manganese, Mn: 0.192 MG
Selenium, Se: 95 UG
Vitamin C, total ascorbic acid: 9 MG
Thiamin: 0.095 MG
Riboflavin: 1.061 MG
Niacin: 4.12 MG
Pantothenic acid: 3.296 MG
Vitamin B-6: 0.38 MG
Folate, total: 414 UG
Folate, food: 414 UG
Folate, DFE: 414 UG
Vitamin B-12: 1.14 UG
Vitamin A, RAE: 3984 UG
Retinol: 3984 UG
Vitamin A, IU: 13266 IU
Fatty acids, total saturated: 1.77 G
SFA 14:0: 0.02 G
SFA 16:0: 0.98 G
SFA 18:0: 0.69 G
Fatty acids, total monounsaturated: 1.37 G
MUFA 16:1: 0.18 G
MUFA 18:1: 1.18 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 1.13 G
PUFA 18:2: 0.75 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.25 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.05 G
Cholesterol: 434 MG
Tryptophan: 0.313 G
Threonine: 1.193 G
Isoleucine: 1.339 G
Leucine: 2.158 G
Lysine: 1.942 G
Methionine: 0.654 G
Cystine: 0.352 G
Phenylalanine: 1.215 G
Tyrosine: 0.878 G
Valine: 1.453 G
Arginine: 1.738 G
Histidine: 0.631 G
Alanine: 1.339 G
Aspartic acid: 2.48 G
Glutamic acid: 3.907 G
Glycine: 1.467 G
Proline: 1.338 G
Serine: 1.15 G
Chicken, capons, giblets, raw
Water: 74.12 G
Energy: 130 KCAL
Energy: 544 kJ
Protein: 18.28 G
Total lipid (fat): 5.18 G
Ash: 1 G
Carbohydrate, by difference: 1.42 G
Calcium, Ca: 10 MG
Iron, Fe: 6.25 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 207 MG
Potassium, K: 226 MG
Sodium, Na: 77 MG
Zinc, Zn: 3.38 MG
Copper, Cu: 0.268 MG
Manganese, Mn: 0.163 MG
Selenium, Se: 55.3 UG
Vitamin C, total ascorbic acid: 18.4 MG
Thiamin: 0.097 MG
Riboflavin: 1.119 MG
Niacin: 6.984 MG
Pantothenic acid: 3.618 MG
Vitamin B-6: 0.47 MG
Folate, total: 394 UG
Folate, food: 394 UG
Folate, DFE: 394 UG
Vitamin B-12: 12.95 UG
Vitamin A, RAE: 4374 UG
Retinol: 4374 UG
Vitamin A, IU: 14566 IU
Fatty acids, total saturated: 1.64 G
SFA 14:0: 0.02 G
SFA 16:0: 0.91 G
SFA 18:0: 0.6 G
Fatty acids, total monounsaturated: 1.32 G
MUFA 16:1: 0.18 G
MUFA 18:1: 1.12 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 1.19 G
PUFA 18:2: 0.81 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.28 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.04 G
Cholesterol: 292 MG
Tryptophan: 0.217 G
Threonine: 0.826 G
Isoleucine: 0.927 G
Leucine: 1.496 G
Lysine: 1.346 G
Methionine: 0.452 G
Cystine: 0.243 G
Phenylalanine: 0.841 G
Tyrosine: 0.609 G
Valine: 1.007 G
Arginine: 1.203 G
Histidine: 0.437 G
Alanine: 0.93 G
Aspartic acid: 1.718 G
Glutamic acid: 2.703 G
Glycine: 1.016 G
Proline: 0.926 G
Serine: 0.796 G
Chicken, capons, meat and skin and giblets and neck, cooked, roasted
Water: 59.25 G
Energy: 226 KCAL
Energy: 946 kJ
Protein: 28.35 G
Total lipid (fat): 11.67 G
Ash: 1.01 G
Carbohydrate, by difference: 0.04 G
Calcium, Ca: 15 MG
Iron, Fe: 1.79 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 239 MG
Potassium, K: 243 MG
Sodium, Na: 50 MG
Zinc, Zn: 1.94 MG
Copper, Cu: 0.081 MG
Manganese, Mn: 0.031 MG
Selenium, Se: 19.3 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.07 MG
Riboflavin: 0.219 MG
Niacin: 8.415 MG
Pantothenic acid: 1.184 MG
Vitamin B-6: 0.41 MG
Folate, total: 26 UG
Folate, food: 26 UG
Folate, DFE: 26 UG
Vitamin B-12: 0.36 UG
Vitamin A, RAE: 220 UG
Retinol: 220 UG
Vitamin A, IU: 734 IU
Fatty acids, total saturated: 3.28 G
SFA 12:0: 0.01 G
SFA 14:0: 0.09 G
SFA 16:0: 2.42 G
SFA 18:0: 0.65 G
Fatty acids, total monounsaturated: 4.71 G
MUFA 16:1: 0.65 G
MUFA 18:1: 3.88 G
MUFA 20:1: 0.12 G
Fatty acids, total polyunsaturated: 2.52 G
PUFA 18:2: 2.22 G
PUFA 18:3: 0.1 G
PUFA 20:4: 0.09 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 103 MG
Tryptophan: 0.318 G
Threonine: 1.178 G
Isoleucine: 1.419 G
Leucine: 2.077 G
Lysine: 2.302 G
Methionine: 0.753 G
Cystine: 0.377 G
Phenylalanine: 1.112 G
Tyrosine: 0.916 G
Valine: 1.386 G
Arginine: 1.777 G
Histidine: 0.828 G
Alanine: 1.637 G
Aspartic acid: 2.534 G
Glutamic acid: 4.151 G
Glycine: 1.799 G
Proline: 1.366 G
Serine: 1.009 G
Chicken, capons, meat and skin and giblets and neck, raw
Water: 63.66 G
Energy: 232 KCAL
Energy: 971 kJ
Protein: 18.51 G
Total lipid (fat): 16.9 G
Ash: 0.94 G
Carbohydrate, by difference: 0.08 G
Calcium, Ca: 11 MG
Iron, Fe: 1.41 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 181 MG
Potassium, K: 213 MG
Sodium, Na: 47 MG
Zinc, Zn: 1.32 MG
Copper, Cu: 0.063 MG
Manganese, Mn: 0.028 MG
Selenium, Se: 12.2 UG
Vitamin C, total ascorbic acid: 2.6 MG
Thiamin: 0.065 MG
Riboflavin: 0.183 MG
Niacin: 7.074 MG
Pantothenic acid: 1.101 MG
Vitamin B-6: 0.36 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Vitamin B-12: 1.01 UG
Vitamin A, RAE: 272 UG
Retinol: 272 UG
Vitamin A, IU: 905 IU
Fatty acids, total saturated: 4.89 G
SFA 12:0: 0.02 G
SFA 14:0: 0.14 G
SFA 16:0: 3.57 G
SFA 18:0: 0.98 G
Fatty acids, total monounsaturated: 7.16 G
MUFA 16:1: 0.95 G
MUFA 18:1: 5.93 G
MUFA 20:1: 0.18 G
Fatty acids, total polyunsaturated: 3.6 G
PUFA 18:2: 3.25 G
PUFA 18:3: 0.16 G
PUFA 20:4: 0.07 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 87 MG
Tryptophan: 0.209 G
Threonine: 0.776 G
Isoleucine: 0.934 G
Leucine: 1.369 G
Lysine: 1.514 G
Methionine: 0.495 G
Cystine: 0.248 G
Phenylalanine: 0.733 G
Tyrosine: 0.603 G
Valine: 0.913 G
Arginine: 1.172 G
Histidine: 0.545 G
Alanine: 1.079 G
Aspartic acid: 1.67 G
Glutamic acid: 2.733 G
Glycine: 1.189 G
Proline: 0.902 G
Serine: 0.666 G
Chicken, capons, meat and skin, cooked, roasted
Water: 58.7 G
Energy: 229 KCAL
Energy: 958 kJ
Protein: 28.96 G
Total lipid (fat): 11.65 G
Ash: 1.04 G
Calcium, Ca: 14 MG
Iron, Fe: 1.49 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 246 MG
Potassium, K: 255 MG
Sodium, Na: 49 MG
Zinc, Zn: 1.74 MG
Copper, Cu: 0.069 MG
Manganese, Mn: 0.021 MG
Selenium, Se: 21.6 UG
Fluoride, F: 14.7 UG
Thiamin: 0.07 MG
Riboflavin: 0.17 MG
Niacin: 8.947 MG
Pantothenic acid: 1.104 MG
Vitamin B-6: 0.43 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Vitamin B-12: 0.33 UG
Vitamin A, IU: 68 IU
Fatty acids, total saturated: 3.26 G
SFA 12:0: 0.01 G
SFA 14:0: 0.09 G
SFA 16:0: 2.42 G
SFA 18:0: 0.64 G
Fatty acids, total monounsaturated: 4.75 G
MUFA 16:1: 0.66 G
MUFA 18:1: 3.91 G
MUFA 20:1: 0.13 G
Fatty acids, total polyunsaturated: 2.52 G
PUFA 18:2: 2.22 G
PUFA 18:3: 0.1 G
PUFA 20:4: 0.08 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.03 G
Cholesterol: 86 MG
Tryptophan: 0.325 G
Threonine: 1.2 G
Isoleucine: 1.455 G
Leucine: 2.115 G
Lysine: 2.37 G
Methionine: 0.774 G
Cystine: 0.384 G
Phenylalanine: 1.128 G
Tyrosine: 0.938 G
Valine: 1.409 G
Arginine: 1.806 G
Histidine: 0.857 G
Alanine: 1.674 G
Aspartic acid: 2.582 G
Glutamic acid: 4.246 G
Glycine: 1.815 G
Proline: 1.376 G
Serine: 1.018 G
Chicken, capons, meat and skin, raw
Water: 63.24 G
Energy: 234 KCAL
Energy: 979 kJ
Protein: 18.77 G
Total lipid (fat): 17.07 G
Ash: 0.96 G
Calcium, Ca: 11 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 183 MG
Potassium, K: 217 MG
Sodium, Na: 45 MG
Zinc, Zn: 1.17 MG
Copper, Cu: 0.05 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 14.6 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.064 MG
Riboflavin: 0.127 MG
Niacin: 7.273 MG
Pantothenic acid: 0.965 MG
Vitamin B-6: 0.36 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 37 UG
Retinol: 37 UG
Vitamin A, IU: 129 IU
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 4.95 G
SFA 12:0: 0.02 G
SFA 14:0: 0.14 G
SFA 16:0: 3.62 G
SFA 18:0: 0.98 G
Fatty acids, total monounsaturated: 7.31 G
MUFA 16:1: 0.97 G
MUFA 18:1: 6.07 G
MUFA 20:1: 0.18 G
Fatty acids, total polyunsaturated: 3.62 G
PUFA 18:2: 3.3 G
PUFA 18:3: 0.16 G
PUFA 20:4: 0.06 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 75 MG
Tryptophan: 0.213 G
Threonine: 0.786 G
Isoleucine: 0.954 G
Leucine: 1.386 G
Lysine: 1.553 G
Methionine: 0.507 G
Cystine: 0.251 G
Phenylalanine: 0.739 G
Tyrosine: 0.615 G
Valine: 0.923 G
Arginine: 1.181 G
Histidine: 0.562 G
Alanine: 1.094 G
Aspartic acid: 1.69 G
Glutamic acid: 2.781 G
Glycine: 1.181 G
Proline: 0.897 G
Serine: 0.666 G
Chicken, chicken roll, roasted
Water: 65.76 G
Energy: 164 KCAL
Protein: 26.68 G
Total lipid (fat): 6.33 G
Calcium, Ca: 15 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 236 MG
Potassium, K: 278 MG
Sodium, Na: 499 MG
Zinc, Zn: 1.6 MG
Copper, Cu: 0.064 MG
Selenium, Se: 23.9 UG
Thiamin: 0.07 MG
Riboflavin: 0.181 MG
Niacin: 7.568 MG
Vitamin B-6: 0.246 MG
Folate, total: 10 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 66.1 MG
Vitamin B-12: 0.36 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Fatty acids, total saturated: 1.573 G
SFA 14:0: 0.032 G
SFA 16:0: 1.258 G
SFA 18:0: 0.274 G
Fatty acids, total monounsaturated: 2.695 G
MUFA 16:1: 0.453 G
MUFA 18:1: 2.219 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 0.933 G
PUFA 18:2: 0.856 G
PUFA 18:3: 0.051 G
PUFA 20:4: 0.021 G
Cholesterol: 112 MG
CHICKEN, CILANTRO & LIME ORGANIC BURRITO, CHICKEN, CILANTRO & LIME
brand_owner: Red's All Natural, LLC
brand_name: RED'S
gtin_upc: 850416002293
ingredients: ORGANIC FILLING: ORGANIC GRILLED CHICKEN (ORGANIC WHITE MEAT CHICKEN, WATER, ORGANIC CORN STARCH, SALT), ORGANIC BROWN RICE, ORGANIC WHITE CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC BLACK BEANS, WATER, ORGANIC TOMATILLO, CONTAINS 2% OR LESS OF ORGANIC CANOLA OIL, ORGANIC CILANTRO, ORGANIC CORN STARCH, ORGANIC GARLIC, ORGANIC GARLIC POWDER, ORGANIC JALAPENO, ORGANIC LIME JUICE, ORGANIC OLIVE OIL, ORGANIC ONIONS, ORGANIC PARSLEY, ORGANIC RED BELL PEPPERS, ORGANIC SPICE, ORGANIC SUGAR, ORGANIC YELLOW CORN, SEA SALT. ORGANIC TORTILLA: ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC SUGAR.
serving_size: 128.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 211 KCAL
Protein: 9.38 G
Total lipid (fat): 7.03 G
Carbohydrate, by difference: 28.91 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.56 G
Calcium, Ca: 78 MG
Iron, Fe: 0.56 MG
Sodium, Na: 367 MG
Vitamin C, total ascorbic acid: 4.7 MG
Vitamin A, IU: 312 IU
Fatty acids, total saturated: 1.95 G
Cholesterol: 16 MG
CHICKEN, CILANTRO & LIME ORGANIC BURRITO, CHICKEN, CILANTRO & LIME
brand_owner: Red's All Natural, LLC
brand_name: RED'S
gtin_upc: 850416002293
ingredients: ORGANIC FILLING: ORGANIC GRILLED CHICKEN (ORGANIC WHITE MEAT CHICKEN, WATER, ORGANIC CORN STARCH, SALT), ORGANIC BROWN RICE, ORGANIC WHITE CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC BLACK BEANS, WATER, ORGANIC TOMATILLO, CONTAINS 2% OR LESS OF ORGANIC CANOLA OIL, ORGANIC CILANTRO, ORGANIC CORN STARCH, ORGANIC GARLIC, ORGANIC GARLIC POWDER, ORGANIC JALAPENO, ORGANIC LIME JUICE, ORGANIC OLIVE OIL, ORGANIC ONIONS, ORGANIC PARSLEY, ORGANIC RED BELL PEPPERS, ORGANIC SPICE, ORGANIC SUGAR, ORGANIC YELLOW CORN, SEA SALT. ORGANIC TORTILLA: ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC SUGAR.
serving_size: 128.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 211 KCAL
Protein: 9.38 G
Total lipid (fat): 7.03 G
Carbohydrate, by difference: 28.91 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.56 G
Calcium, Ca: 78 MG
Iron, Fe: 0.56 MG
Sodium, Na: 367 MG
Vitamin C, total ascorbic acid: 4.7 MG
Vitamin A, IU: 312 IU
Fatty acids, total saturated: 1.95 G
Cholesterol: 16 MG
CHICKEN, CILANTRO & LIME ORGANIC BURRITO, CHICKEN, CILANTRO & LIME
brand_owner: Red's All Natural, LLC
brand_name: RED'S
gtin_upc: 850416002293
ingredients: ORGANIC FILLING: ORGANIC GRILLED CHICKEN (ORGANIC WHITE MEAT CHICKEN, WATER, ORGANIC CORN STARCH, SALT), ORGANIC BROWN RICE, ORGANIC WHITE CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC BLACK BEANS, WATER, ORGANIC TOMATILLO, CONTAINS 2% OR LESS OF ORGANIC CANOLA OIL, ORGANIC CILANTRO, ORGANIC CORN STARCH, ORGANIC GARLIC, ORGANIC GARLIC POWDER, ORGANIC JALAPENO, ORGANIC LIME JUICE, ORGANIC OLIVE OIL, ORGANIC ONIONS, ORGANIC PARSLEY, ORGANIC RED BELL PEPPERS, ORGANIC SPICE, ORGANIC SUGAR, ORGANIC YELLOW CORN, SEA SALT. ORGANIC TORTILLA: ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC SUGAR.
serving_size: 128.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 211 KCAL
Protein: 9.38 G
Total lipid (fat): 7.03 G
Carbohydrate, by difference: 28.91 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.56 G
Calcium, Ca: 78 MG
Iron, Fe: 0.56 MG
Sodium, Na: 367 MG
Vitamin C, total ascorbic acid: 4.7 MG
Vitamin A, IU: 312 IU
Fatty acids, total saturated: 1.95 G
Cholesterol: 16 MG
CHICKEN, CILANTRO & LIME ORGANIC BURRITO, CHICKEN, CILANTRO & LIME
brand_owner: Red's All Natural, LLC
gtin_upc: 850416002293
ingredients: ORGANIC FILLING: ORGANIC GRILLED CHICKEN (ORGANIC WHITE MEAT CHICKEN, WATER, ORGANIC CORN STARCH, SALT), ORGANIC BROWN RICE, ORGANIC WHITE CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC BLACK BEANS, WATER, ORGANIC TOMATILLO, CONTAINS 2% OR LESS OF ORGANIC CANOLA OIL, ORGANIC CILANTRO, ORGANIC CORN STARCH, ORGANIC GARLIC, ORGANIC GARLIC POWDER, ORGANIC JALAPENO, ORGANIC LIME JUICE, ORGANIC OLIVE OIL, ORGANIC ONIONS, ORGANIC PARSLEY, ORGANIC RED BELL PEPPERS, ORGANIC SPICE, ORGANIC SUGAR, ORGANIC YELLOW CORN, SEA SALT. ORGANIC TORTILLA: ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC SUGAR.
serving_size: 128.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 211 KCAL
Protein: 9.38 G
Total lipid (fat): 7.03 G
Carbohydrate, by difference: 28.91 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.56 G
Calcium, Ca: 78 MG
Iron, Fe: 0.56 MG
Sodium, Na: 367 MG
Vitamin C, total ascorbic acid: 4.7 MG
Vitamin A, IU: 312 IU
Fatty acids, total saturated: 1.95 G
Cholesterol: 16 MG
CHICKEN, CILANTRO & LIME ORGANIC BURRITO, CHICKEN, CILANTRO & LIME
brand_owner: Red's All Natural, LLC
gtin_upc: 850416002293
ingredients: ORGANIC FILLING: ORGANIC GRILLED CHICKEN (ORGANIC WHITE MEAT CHICKEN, WATER, ORGANIC CORN STARCH, SALT), ORGANIC BROWN RICE, ORGANIC WHITE CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC BLACK BEANS, WATER, ORGANIC TOMATILLO, CONTAINS 2% OR LESS OF ORGANIC CANOLA OIL, ORGANIC CILANTRO, ORGANIC CORN STARCH, ORGANIC GARLIC, ORGANIC GARLIC POWDER, ORGANIC JALAPENO, ORGANIC LIME JUICE, ORGANIC OLIVE OIL, ORGANIC ONIONS, ORGANIC PARSLEY, ORGANIC RED BELL PEPPERS, ORGANIC SPICE, ORGANIC SUGAR, ORGANIC YELLOW CORN, SEA SALT. ORGANIC TORTILLA: ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC SUGAR.
serving_size: 128.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 211 KCAL
Protein: 9.38 G
Total lipid (fat): 7.03 G
Carbohydrate, by difference: 28.91 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.56 G
Sodium, Na: 367 MG
Fatty acids, total saturated: 1.95 G
Cholesterol: 16 MG
CHICKEN, CILANTRO & LIME ORGANIC BURRITO
brand_owner: Red's All Natural, LLC
gtin_upc: 850416002293
ingredients: ORGANIC FILLING: ORGANIC GRILLED CHICKEN (ORGANIC WHITE MEAT CHICKEN, WATER, ORGANIC CORN STARCH, SALT), ORGANIC BROWN RICE, ORGANIC WHITE CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC BLACK BEANS, WATER, ORGANIC TOMATILLO, CONTAINS 2% OR LESS OF ORGANIC CANOLA OIL, ORGANIC CILANTRO, ORGANIC CORN STARCH, ORGANIC GARLIC, ORGANIC GARLIC POWDER, ORGANIC JALAPENO, ORGANIC LIME JUICE, ORGANIC OLIVE OIL, ORGANIC ONIONS, ORGANIC PARSLEY, ORGANIC RED BELL PEPPERS, ORGANIC SPICE, ORGANIC SUGAR, ORGANIC YELLOW CORN, SEA SALT. ORGANIC TORTILLA: ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC SUGAR.
serving_size: 128.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 211 KCAL
Protein: 9.38 G
Total lipid (fat): 7.03 G
Carbohydrate, by difference: 28.91 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.56 G
Calcium, Ca: 78 MG
Iron, Fe: 0.56 MG
Sodium, Na: 367 MG
Vitamin C, total ascorbic acid: 4.7 MG
Vitamin A, IU: 312 IU
Fatty acids, total saturated: 1.95 G
Cholesterol: 16 MG
CHICKEN, CILANTRO & LIME
brand_owner: Shwings and Things, Inc
gtin_upc: 850416004006
ingredients: RICE, WHITE MEAT CHICKEN (WHITE CHICKEN MEAT, WATER, RICE STARCH, SALT), BLACK BEANS, ROASTED TOMATILLOS, WATER, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTO), TOMATILLO, RED BELL PEPPERS, ROASTED CORN, CILANTRO, LIME JUICE, RED ONIONS, CORN STARCH, GARLIC (GARLIC, WATER), JALAPENOS, SEA SALT, SUGAR, OLIVE OIL, GARLIC POWDER, ONION POWDER, BLACK PEPPER, DRIED PARSLEY.
serving_size: 241.0 g
household_serving_fulltext: 1 BOWL
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 145 KCAL
Protein: 5.81 G
Total lipid (fat): 4.56 G
Carbohydrate, by difference: 17.43 G
Fiber, total dietary: 0.8 G
Sugars, Total: 0.83 G
Calcium, Ca: 41 MG
Iron, Fe: 0.75 MG
Sodium, Na: 104 MG
Vitamin C, total ascorbic acid: 2.5 MG
Vitamin A, IU: 311 IU
Fatty acids, total saturated: 0.83 G
Cholesterol: 12 MG
Chicken, CN FC Country Good Italian Breast Pattie; avg 63/2.54 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034599105
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SODIUM PHOSPHATES, GARLIC POWDER, SPICE, SOYBEAN OIL. COATING INGREDIENTS: SUGAR, CORN FLOUR, WHEAT FLOUR, SALT, GARLIC POWDER, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), DEHYDRATED ONION, PAPRIKA, CORN STARCH, SPICES, MALTODEXTRIN, SOY FLOUR, SODIUM ALGINATE, BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, CALCIUM ACID PHOSPHATE), CARAMEL COLOR, DEXTROSE, HONEY POWDER (HONEY, MALTODEXTRIN), WHEAT STARCH, EXTRACTIVE OF PAPRIKA.
serving_size: 72.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 167 KCAL
Protein: 19.44 G
Total lipid (fat): 9.72 G
Carbohydrate, by difference: 1.39 G
Sugars, Total: 1.39 G
Calcium, Ca: 19 MG
Iron, Fe: 1.39 MG
Phosphorus, P: 274 MG
Sodium, Na: 722 MG
Fatty acids, total saturated: 2.08 G
Cholesterol: 56 MG
Chicken, CN, FC Country Good Seasoned Breast Pattie; avg 61/2.62 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034599006
ingredients: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, SEASONING (MODIFIED CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, SALT, NATURAL FLAVOR, SPICE EXTRACTIVES), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: RICE FLOUR, PREGELATINIZED RICE FLOUR, GARLIC POWDER, ONION POWDER, SALT, SPICE, CITRIC ACID, SOYBEAN OIL (PROCESSING AID), MALTODEXTRIN, PAPRIKA (WITH ETHOXYQUIN ADDED AS A PRESERVATIVE), LEMON OIL, LEMON JUICE, ASCORBIC ACID.
serving_size: 74.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 216 KCAL
Protein: 16.22 G
Total lipid (fat): 14.86 G
Carbohydrate, by difference: 5.41 G
Calcium, Ca: 69 MG
Iron, Fe: 1.35 MG
Phosphorus, P: 286 MG
Potassium, K: 189 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 3.38 G
Cholesterol: 54 MG
Chicken, CN, FC Country Good Seasoned Breast Pattie; avg 61/2.62 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034599006
ingredients: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, SEASONING (MODIFIED CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, SALT, NATURAL FLAVOR, SPICE EXTRACTIVES), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: RICE FLOUR, PREGELATINIZED RICE FLOUR, GARLIC POWDER, ONION POWDER, SALT, SPICE, CITRIC ACID, SOYBEAN OIL (PROCESSING AID), MALTODEXTRIN, PAPRIKA (WITH ETHOXYQUIN ADDED AS A PRESERVATIVE), LEMON OIL, LEMON JUICE, ASCORBIC ACID.
serving_size: 74.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 216 KCAL
Protein: 16.22 G
Total lipid (fat): 14.86 G
Carbohydrate, by difference: 5.41 G
Calcium, Ca: 68 MG
Iron, Fe: 1.35 MG
Phosphorus, P: 264 MG
Potassium, K: 189 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 3.38 G
Cholesterol: 54 MG
Chicken, CN, FC Country Good Seasoned Breast Pattie; avg 61/2.62 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034599006
ingredients: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, SEASONING (MODIFIED CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, SALT, NATURAL FLAVOR, SPICE EXTRACTIVES), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: RICE FLOUR, PREGELATINIZED RICE FLOUR, GARLIC POWDER, ONION POWDER, SALT, SPICE, CITRIC ACID, SOYBEAN OIL (PROCESSING AID), MALTODEXTRIN, PAPRIKA (WITH ETHOXYQUIN ADDED AS A PRESERVATIVE), LEMON OIL, LEMON JUICE, ASCORBIC ACID.
serving_size: 74.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 216 KCAL
Protein: 16.22 G
Total lipid (fat): 14.86 G
Carbohydrate, by difference: 5.41 G
Calcium, Ca: 69 MG
Iron, Fe: 1.35 MG
Potassium, K: 189 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 3.38 G
Cholesterol: 54 MG
Chicken, CN, FC Country Good Seasoned Breast Pattie; avg 61/2.62 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034599006
ingredients: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, SEASONING (MODIFIED CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, SALT, NATURAL FLAVOR, SPICE EXTRACTIVES), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: RICE FLOUR, PREGELATINIZED RICE FLOUR, GARLIC POWDER, ONION POWDER, SALT, SPICE, CITRIC ACID, SOYBEAN OIL (PROCESSING AID), MALTODEXTRIN, PAPRIKA (WITH ETHOXYQUIN ADDED AS A PRESERVATIVE), LEMON OIL, LEMON JUICE, ASCORBIC ACID.
serving_size: 74.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 216 KCAL
Protein: 16.22 G
Total lipid (fat): 14.86 G
Carbohydrate, by difference: 5.41 G
Calcium, Ca: 69 MG
Iron, Fe: 1.35 MG
Potassium, K: 189 MG
Sodium, Na: 554 MG
Fatty acids, total saturated: 3.38 G
Cholesterol: 54 MG
Chicken, cornish game hens, meat and skin, cooked, roasted
Water: 58.68 G
Energy: 259 KCAL
Energy: 1085 kJ
Protein: 22.27 G
Total lipid (fat): 18.21 G
Ash: 1.04 G
Calcium, Ca: 13 MG
Iron, Fe: 0.91 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 146 MG
Potassium, K: 245 MG
Sodium, Na: 64 MG
Zinc, Zn: 1.49 MG
Copper, Cu: 0.061 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 15.5 UG
Fluoride, F: 14.7 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.067 MG
Riboflavin: 0.199 MG
Niacin: 5.897 MG
Pantothenic acid: 0.593 MG
Vitamin B-6: 0.307 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 56.5 MG
Betaine: 4.8 MG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 32 UG
Retinol: 32 UG
Vitamin A, IU: 106 IU
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 5.05 G
SFA 12:0: 0.03 G
SFA 14:0: 0.15 G
SFA 16:0: 3.85 G
SFA 18:0: 1.01 G
Fatty acids, total monounsaturated: 8 G
MUFA 16:1: 1.25 G
MUFA 18:1: 6.64 G
MUFA 20:1: 0.07 G
Fatty acids, total polyunsaturated: 3.6 G
PUFA 18:2: 3.2 G
PUFA 18:3: 0.16 G
PUFA 20:4: 0.19 G
PUFA 20:5 n-3 (EPA): 0.02 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 131 MG
Tryptophan: 0.247 G
Threonine: 0.916 G
Isoleucine: 1.1 G
Leucine: 1.61 G
Lysine: 1.799 G
Methionine: 0.588 G
Cystine: 0.298 G
Phenylalanine: 0.861 G
Tyrosine: 0.711 G
Valine: 1.075 G
Arginine: 1.4 G
Histidine: 0.648 G
Alanine: 1.306 G
Aspartic acid: 1.981 G
Glutamic acid: 3.238 G
Glycine: 1.482 G
Proline: 1.098 G
Serine: 0.787 G
Chicken, cornish game hens, meat and skin, raw
Water: 68.18 G
Energy: 200 KCAL
Energy: 837 kJ
Protein: 17.15 G
Total lipid (fat): 14.02 G
Ash: 0.8 G
Calcium, Ca: 11 MG
Iron, Fe: 0.78 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 140 MG
Potassium, K: 236 MG
Sodium, Na: 61 MG
Zinc, Zn: 1.15 MG
Copper, Cu: 0.049 MG
Manganese, Mn: 0.016 MG
Selenium, Se: 11.8 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.073 MG
Riboflavin: 0.17 MG
Niacin: 5.675 MG
Pantothenic acid: 0.609 MG
Vitamin B-6: 0.295 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.33 UG
Vitamin A, RAE: 32 UG
Retinol: 32 UG
Vitamin A, IU: 108 IU
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 3.89 G
SFA 12:0: 0.03 G
SFA 14:0: 0.12 G
SFA 16:0: 2.97 G
SFA 18:0: 0.78 G
Fatty acids, total monounsaturated: 6.16 G
MUFA 16:1: 0.96 G
MUFA 18:1: 5.11 G
MUFA 20:1: 0.05 G
Fatty acids, total polyunsaturated: 2.77 G
PUFA 18:2: 2.46 G
PUFA 18:3: 0.12 G
PUFA 20:4: 0.15 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.01 G
Cholesterol: 101 MG
Tryptophan: 0.19 G
Threonine: 0.705 G
Isoleucine: 0.847 G
Leucine: 1.24 G
Lysine: 1.385 G
Methionine: 0.453 G
Cystine: 0.23 G
Phenylalanine: 0.663 G
Tyrosine: 0.548 G
Valine: 0.828 G
Arginine: 1.078 G
Histidine: 0.499 G
Alanine: 1.006 G
Aspartic acid: 1.526 G
Glutamic acid: 2.493 G
Glycine: 1.141 G
Proline: 0.846 G
Serine: 0.606 G
Chicken, cornish game hens, meat only, cooked, roasted
Water: 71.9 G
Energy: 134 KCAL
Energy: 561 kJ
Protein: 23.3 G
Total lipid (fat): 3.87 G
Ash: 1.04 G
Calcium, Ca: 13 MG
Iron, Fe: 0.77 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 149 MG
Potassium, K: 250 MG
Sodium, Na: 63 MG
Zinc, Zn: 1.53 MG
Copper, Cu: 0.059 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 20.8 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.075 MG
Riboflavin: 0.227 MG
Niacin: 6.273 MG
Pantothenic acid: 0.555 MG
Vitamin B-6: 0.358 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 66.3 MG
Betaine: 4.8 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 20 UG
Retinol: 20 UG
Vitamin A, IU: 65 IU
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 0.99 G
SFA 12:0: 0.01 G
SFA 14:0: 0.03 G
SFA 16:0: 0.69 G
SFA 18:0: 0.26 G
Fatty acids, total monounsaturated: 1.24 G
MUFA 16:1: 0.21 G
MUFA 18:1: 1.01 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.94 G
PUFA 18:2: 0.69 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.17 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.02 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 106 MG
Tryptophan: 0.272 G
Threonine: 0.984 G
Isoleucine: 1.23 G
Leucine: 1.748 G
Lysine: 1.98 G
Methionine: 0.645 G
Cystine: 0.298 G
Phenylalanine: 0.925 G
Tyrosine: 0.787 G
Valine: 1.156 G
Arginine: 1.405 G
Histidine: 0.723 G
Alanine: 1.271 G
Aspartic acid: 2.076 G
Glutamic acid: 3.489 G
Glycine: 1.144 G
Proline: 0.958 G
Serine: 0.801 G
Chicken, cornish game hens, meat only, raw
Water: 75.84 G
Energy: 116 KCAL
Energy: 485 kJ
Protein: 20.04 G
Total lipid (fat): 3.33 G
Ash: 0.9 G
Calcium, Ca: 12 MG
Iron, Fe: 0.74 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 160 MG
Potassium, K: 269 MG
Sodium, Na: 68 MG
Zinc, Zn: 1.31 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 15.8 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.092 MG
Riboflavin: 0.216 MG
Niacin: 6.744 MG
Pantothenic acid: 0.636 MG
Vitamin B-6: 0.385 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 22 UG
Retinol: 22 UG
Vitamin A, IU: 75 IU
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 0.85 G
SFA 12:0: 0.01 G
SFA 14:0: 0.02 G
SFA 16:0: 0.59 G
SFA 18:0: 0.23 G
Fatty acids, total monounsaturated: 1.07 G
MUFA 16:1: 0.18 G
MUFA 18:1: 0.87 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.81 G
PUFA 18:2: 0.6 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.15 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 91 MG
Tryptophan: 0.234 G
Threonine: 0.846 G
Isoleucine: 1.058 G
Leucine: 1.504 G
Lysine: 1.702 G
Methionine: 0.555 G
Cystine: 0.256 G
Phenylalanine: 0.795 G
Tyrosine: 0.676 G
Valine: 0.994 G
Arginine: 1.209 G
Histidine: 0.622 G
Alanine: 1.093 G
Aspartic acid: 1.786 G
Glutamic acid: 3.001 G
Glycine: 0.984 G
Proline: 0.824 G
Serine: 0.689 G
CHICKEN, CREAMY JALAPENO RAW BREADED STUFFED CHICKEN BREASTS WITH RIB MEAT FILLED WITH CHEESE & JALAPENOS WRAPPED ENTREES, CHICKEN, CREAMY JALAPENO
brand_owner: Maple Leaf Farms, Inc.
brand_name: SANDRA'S
gtin_upc: 073981343671
ingredients: BONELESS BREAST OF CHICKEN WITH RIB MEAT AND UP TO 14% SOLUTION (WATER, RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, GARLIC POWDER, SUGAR, ONION POWDER, VINEGAR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF CORN FLOUR, DRIED JALAPENO PEPPERS, EXPELLER PRESSED CANOLA OIL, LEAVENING (CREAM OF TARTAR, BAKING SODA), POTATO STARCH, SEA SALT, SPICES, SUGAR, TURBINADO SUGAR, YEAST. PRE-BROWNED IN SOYBEAN OIL.
serving_size: 142.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 10 oz/283 g
market_country: United States
Energy: 169 KCAL
Protein: 15.49 G
Total lipid (fat): 8.45 G
Carbohydrate, by difference: 7.04 G
Sugars, Total: 0.7 G
Calcium, Ca: 14 MG
Iron, Fe: 0.56 MG
Phosphorus, P: 14 MG
Potassium, K: 268 MG
Sodium, Na: 310 MG
Fatty acids, total saturated: 2.82 G
Cholesterol: 56 MG
CHICKEN, CREAMY JALAPENO RAW BREADED STUFFED CHICKEN BREASTS WITH RIB MEAT FILLED WITH CHEESE & JALAPENOS WRAPPED ENTREES, CHICKEN, CREAMY JALAPENO
brand_owner: Maple Leaf Farms, Inc.
brand_name: SANDRA'S
gtin_upc: 073981343671
ingredients: BONELESS BREAST OF CHICKEN WITH RIB MEAT AND UP TO 14% SOLUTION (WATER, RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, GARLIC POWDER, SUGAR, ONION POWDER, VINEGAR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF CORN FLOUR, DRIED JALAPENO PEPPERS, EXPELLER PRESSED CANOLA OIL, LEAVENING (CREAM OF TARTAR, BAKING SODA), POTATO STARCH, SEA SALT, SPICES, SUGAR, TURBINADO SUGAR, YEAST. PRE-BROWNED IN SOYBEAN OIL.
serving_size: 142.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 283 g
market_country: United States
Energy: 169 KCAL
Protein: 15.49 G
Total lipid (fat): 8.45 G
Carbohydrate, by difference: 7.04 G
Sugars, Total: 0.7 G
Calcium, Ca: 14 MG
Iron, Fe: 0.56 MG
Phosphorus, P: 14 MG
Potassium, K: 268 MG
Sodium, Na: 310 MG
Fatty acids, total saturated: 2.82 G
Cholesterol: 56 MG
CHICKEN, CREAMY JALAPENO RAW BREADED STUFFED CHICKEN BREASTS WITH RIB MEAT FILLED WITH CHEESE & JALAPENOS WRAPPED ENTREES, CHICKEN, CREAMY JALAPENO
brand_owner: SANDRA'S
gtin_upc: 073981343671
ingredients: BONELESS BREAST OF CHICKEN WITH RIB MEAT AND UP TO 14% SOLUTION (WATER, RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, GARLIC POWDER, SUGAR, ONION POWDER, VINEGAR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF CORN FLOUR, DRIED JALAPENO PEPPERS, EXPELLER PRESSED CANOLA OIL, LEAVENING (CREAM OF TARTAR, BAKING SODA), POTATO STARCH, SEA SALT, SPICES, SUGAR, TURBINADO SUGAR, YEAST. PRE-BROWNED IN SOYBEAN OIL.
serving_size: 142.0 g
household_serving_fulltext: 1 PORTION
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 169 KCAL
Protein: 15.49 G
Total lipid (fat): 8.45 G
Carbohydrate, by difference: 7.04 G
Sugars, Total: 0.7 G
Calcium, Ca: 14 MG
Iron, Fe: 0.56 MG
Phosphorus, P: 14 MG
Potassium, K: 268 MG
Sodium, Na: 310 MG
Fatty acids, total saturated: 2.82 G
Cholesterol: 56 MG
CHICKEN, CREAMY JALAPENO
brand_owner: SANDRA'S
gtin_upc: 073981343671
ingredients: BONELESS BREAST OF CHICKEN WITH RIB MEAT (CONTAINING UP TO 14% OF A SOLUTION OF WATER, RICE STARCH, SEA SALT, GARLIC POWDER, LEMON JUICE CONCENTRATE, EVAPORATED CANE SYRUP, ONION POWDER, VINEGAR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS)), WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF CORN FLOUR, DRIED JALAPENO PEPPERS, POTATO STARCH, SEA SALT, TURBINADO SUGAR, SPICES, YEAST, LEAVENING (CREAM OF TARTER, BAKING SODA), EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, PRE-BROWNED IN SOYBEAN OIL.
serving_size: 142.0 g
household_serving_fulltext: 1 PORTION
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 190 KCAL
Protein: 12.68 G
Total lipid (fat): 11.97 G
Carbohydrate, by difference: 7.04 G
Fiber, total dietary: 1.4 G
Calcium, Ca: 14 MG
Sodium, Na: 324 MG
Fatty acids, total saturated: 4.93 G
Cholesterol: 63 MG
Chicken, Crispy-Lishus Breast Tender Fritters, Uncooked
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034558706
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG. PREBROWNED IN VEGETABLE OIL.
serving_size: 71.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 200 KCAL
Protein: 11 G
Total lipid (fat): 7 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 4 G
Sugars, Total: 3 G
Sugars, added: 3 G
Iron, Fe: 1 MG
Potassium, K: 207 MG
Sodium, Na: 740 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 20 MG
Chicken, Crispy-Lishus Breast Tender Fritters, Uncooked
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034558706
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG. PREBROWNED IN VEGETABLE OIL.
serving_size: 71.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 200 KCAL
Protein: 11 G
Total lipid (fat): 7 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 4 G
Sugars, Total: 3 G
Sugars, added: 3 G
Iron, Fe: 1 MG
Potassium, K: 207 MG
Sodium, Na: 740 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 20 MG
Chicken, Crispy-Lishus Breaded Breast Tender Fritters, Uncooked
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034558706
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG. 6/27/17
serving_size: 71.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 200 KCAL
Protein: 11 G
Total lipid (fat): 7 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 4 G
Sugars, Total: 3 G
Iron, Fe: 1 MG
Sodium, Na: 740 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 20 MG
Chicken, Crispy-Lishus Breaded Breast Tender Fritters, Uncooked
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034558706
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG.
serving_size: 71.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 200 KCAL
Protein: 11 G
Total lipid (fat): 7 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 4 G
Sugars, Total: 3 G
Iron, Fe: 1 MG
Potassium, K: 207 MG
Sodium, Na: 740 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 20 MG
Chicken, Crispy-Lishus Breaded Breast Tender Fritters, Uncooked
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034558706
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG.
serving_size: 71.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 200 KCAL
Protein: 11 G
Total lipid (fat): 7 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 4 G
Sugars, Total: 3 G
Iron, Fe: 1 MG
Sodium, Na: 740 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 20 MG
Chicken, Crispy-Lishus Breaded Breast Tender Fritters, Uncooked
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034558706
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG.
serving_size: 71.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 200 KCAL
Protein: 11 G
Total lipid (fat): 7 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 4 G
Sugars, Total: 3 G
Iron, Fe: 1 MG
Potassium, K: 207 MG
Sodium, Na: 740 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 20 MG
Chicken, Crispy-Lishus Home-Style Tender Fritters, Uncooked
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034557907
ingredients: UNCOOKED BONELESS BREAST TENDERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, SALT, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, DRIED YEAST, SUGAR, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR). BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIAICN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, SOYBEAN OIL, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE. SODIUM BICARBONATE), YELLOW CORN FLOUR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR. BATTERED WITH WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, GARLIC POWDER, DEXTROSE, SPICES, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYCELLULOSE), SOYBEAN OIL, SODIUM ALGINATE, NATURAL FLAVORS. PREDUSTED WITH ENRICHED BLEACHED WHEAT FLOUR AND DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SOYBEAN OIL, SPICES, SALT, YELLOW CORN FLOUR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR. PREBROWNED IN VEGETABLE OIL. 6/27/17
serving_size: 102.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 190 KCAL
Protein: 14 G
Total lipid (fat): 7 G
Carbohydrate, by difference: 19 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Iron, Fe: 1 MG
Potassium, K: 219 MG
Sodium, Na: 390 MG
Fatty acids, total saturated: 1 G
Cholesterol: 25 MG
Chicken, Crispy-Lishus Home-Style Tender Fritters, Uncooked
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034557907
ingredients: UNCOOKED BONELESS BREAST TENDERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, SALT, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, DRIED YEAST, SUGAR, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR). BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIAICN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, SOYBEAN OIL, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE. SODIUM BICARBONATE), YELLOW CORN FLOUR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR. BATTERED WITH WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, GARLIC POWDER, DEXTROSE, SPICES, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYCELLULOSE), SOYBEAN OIL, SODIUM ALGINATE, NATURAL FLAVORS. PREDUSTED WITH ENRICHED BLEACHED WHEAT FLOUR AND DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SOYBEAN OIL, SPICES, SALT, YELLOW CORN FLOUR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR. PREBROWNED IN VEGETABLE OIL. 6/27/17
serving_size: 102.0 g
household_serving_fulltext: 3.6 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 186 KCAL
Protein: 13.73 G
Total lipid (fat): 6.86 G
Carbohydrate, by difference: 18.63 G
Fiber, total dietary: 2 G
Sugars, Total: 3.92 G
Iron, Fe: 0.98 MG
Sodium, Na: 392 MG
Fatty acids, total saturated: 0.98 G
Cholesterol: 25 MG
Chicken, Crispy-Lishus Jumbo Tenderloin Fritter, Uncooked
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034557808
ingredients: UNCOOKED BONELESS BREAST TENDERLOINS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, SALT, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, DRIED YEAST, SUGAR, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR). BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, SOYBEAN OIL, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE. SODIUM BICARBONATE), YELLOW CORN FLOUR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR. BATTERED WITH WATER, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, GARLIC POWDER, DEXTROSE, SPICES, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYCELLULOSE), SOYBEAN OIL, SODIUM ALGINATE, NATURAL FLAVORS. PREDUSTED WITH ENRICHED BLEACHED WHEAT AND DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SOYBEAN OIL, SPICES, SALT, YELLOW CORN FLOUR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR. PREBROWNED IN VEGETABLE OIL. 6/27/17
serving_size: 176.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 188 KCAL
Protein: 14.2 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 18.75 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.98 G
Iron, Fe: 1.14 MG
Sodium, Na: 392 MG
Fatty acids, total saturated: 1.14 G
Cholesterol: 23 MG
Chicken, Crispy-Lishus Tender Fritters, Uncooked
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034556979
ingredients: BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG. 6/27/17
serving_size: 105.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 200 KCAL
Protein: 11.43 G
Total lipid (fat): 7.62 G
Carbohydrate, by difference: 21.9 G
Fiber, total dietary: 3.8 G
Sugars, Total: 2.86 G
Iron, Fe: 0.95 MG
Sodium, Na: 743 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 19 MG
Chicken, Crispy-Lishus Tender Fritters, Uncooked
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034556979
ingredients: BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG.
serving_size: 105.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 200 KCAL
Protein: 11.43 G
Total lipid (fat): 7.62 G
Carbohydrate, by difference: 21.9 G
Fiber, total dietary: 3.8 G
Sugars, Total: 2.86 G
Iron, Fe: 0.95 MG
Sodium, Na: 743 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 19 MG
Chicken, Crispy-Lishus Tender Fritters, Uncooked
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034556900
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG.
serving_size: 105.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 200 KCAL
Protein: 11 G
Total lipid (fat): 7 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 4 G
Sugars, Total: 3 G
Iron, Fe: 1 MG
Sodium, Na: 740 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 20 MG
Chicken, Crispy-Lishus Tender Fritters, Uncooked
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034556979
ingredients: BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG. PREBROWNED IN VEGETABLE OIL.
serving_size: 105.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 200 KCAL
Protein: 11.43 G
Total lipid (fat): 7.62 G
Carbohydrate, by difference: 21.9 G
Fiber, total dietary: 3.8 G
Sugars, Total: 2.86 G
Sugars, added: 2.9 G
Iron, Fe: 0.95 MG
Potassium, K: 207 MG
Sodium, Na: 743 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 19 MG
Chicken, Crispy-Lishus Tender Fritters, Uncooked
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034556979
ingredients: BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG. PREBROWNED IN VEGETABLE OIL.
serving_size: 105.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 200 KCAL
Protein: 11.43 G
Total lipid (fat): 7.62 G
Carbohydrate, by difference: 21.9 G
Fiber, total dietary: 3.8 G
Sugars, Total: 2.86 G
Sugars, added: 2.9 G
Iron, Fe: 0.95 MG
Potassium, K: 207 MG
Sodium, Na: 743 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 19 MG
Chicken, Crispy-Lishus Tender Fritters, Uncooked
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034556979
ingredients: BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG.
serving_size: 105.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 200 KCAL
Protein: 11.43 G
Total lipid (fat): 7.62 G
Carbohydrate, by difference: 21.9 G
Fiber, total dietary: 3.8 G
Sugars, Total: 2.86 G
Iron, Fe: 0.95 MG
Sodium, Na: 743 MG
Fatty acids, total saturated: 1.43 G
Cholesterol: 19 MG
Chicken, Crispy-Lishus Tenderloin Fritters, Uncooked
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034556900
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG.
serving_size: 105.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 200 KCAL
Protein: 11 G
Total lipid (fat): 7 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 4 G
Sugars, Total: 3 G
Sugars, added: 3 G
Iron, Fe: 1 MG
Potassium, K: 207 MG
Sodium, Na: 740 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 20 MG
Chicken, Crispy-Lishus Tenderloin Fritters, Uncooked
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034556900
ingredients: UNCOOKED BONELESS CHICKEN BREAST TENDERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED WHEAT FLOUR, WATER, SALT, MODIFIED FOOD STARCH, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), WHOLE EGG.
serving_size: 105.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 200 KCAL
Protein: 11 G
Total lipid (fat): 7 G
Carbohydrate, by difference: 22 G
Fiber, total dietary: 4 G
Sugars, Total: 3 G
Sugars, added: 3 G
Iron, Fe: 1 MG
Potassium, K: 207 MG
Sodium, Na: 740 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 20 MG
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised
Water: 67.06 G
Energy: 183 KCAL
Energy: 766 kJ
Protein: 21.55 G
Total lipid (fat): 10.71 G
Ash: 1.09 G
Carbohydrate, by difference: 0.13 G
Calcium, Ca: 14 MG
Iron, Fe: 0.76 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 162 MG
Potassium, K: 218 MG
Sodium, Na: 165 MG
Zinc, Zn: 2.11 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 27.9 UG
Thiamin: 0.076 MG
Riboflavin: 0.144 MG
Niacin: 4.832 MG
Vitamin B-6: 0.288 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 64.7 MG
Betaine: 10.7 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 12 UG
Retinol: 12 UG
Vitamin A, IU: 40 IU
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 2.923 G
SFA 4:0: 0.001 G
SFA 6:0: 0.001 G
SFA 8:0: 0.002 G
SFA 10:0: 0.001 G
SFA 12:0: 0.006 G
SFA 14:0: 0.057 G
SFA 15:0: 0.008 G
SFA 16:0: 2.251 G
SFA 17:0: 0.011 G
SFA 18:0: 0.567 G
SFA 20:0: 0.008 G
SFA 22:0: 0.01 G
Fatty acids, total monounsaturated: 4.58 G
MUFA 14:1: 0.023 G
MUFA 16:1: 0.747 G
MUFA 16:1 c: 0.742 G
MUFA 17:1: 0.007 G
MUFA 18:1: 3.745 G
MUFA 18:1 c: 3.708 G
MUFA 20:1: 0.054 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 2.242 G
PUFA 18:2: 1.965 G
PUFA 18:2 n-6 c,c: 1.931 G
PUFA 18:2 CLAs: 0.013 G
PUFA 18:3: 0.104 G
PUFA 18:3 n-3 c,c,c (ALA): 0.094 G
PUFA 18:3 n-6 c,c,c: 0.01 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.013 G
PUFA 20:3: 0.026 G
PUFA 20:4 n-6: 0.025 G
PUFA 20:4: 0.091 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.023 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.063 G
Fatty acids, total trans-monoenoic: 0.042 G
TFA 16:1 t: 0.006 G
TFA 18:1 t: 0.036 G
TFA 18:2 t not further defined: 0.021 G
Fatty acids, total trans-polyenoic: 0.021 G
Cholesterol: 133 MG
Tryptophan: 0.233 G
Threonine: 0.993 G
Isoleucine: 0.997 G
Leucine: 1.786 G
Lysine: 1.971 G
Methionine: 0.597 G
Cystine: 0.246 G
Phenylalanine: 0.845 G
Tyrosine: 0.787 G
Valine: 1.026 G
Arginine: 1.506 G
Histidine: 0.628 G
Alanine: 1.305 G
Aspartic acid: 2.08 G
Glutamic acid: 3.455 G
Glycine: 1.125 G
Proline: 0.928 G
Serine: 0.893 G
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
Water: 65.97 G
Energy: 180 KCAL
Energy: 754 kJ
Protein: 24.72 G
Total lipid (fat): 9 G
Ash: 1.16 G
Carbohydrate, by difference: 0.05 G
Calcium, Ca: 13 MG
Iron, Fe: 1.11 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 194 MG
Potassium, K: 244 MG
Sodium, Na: 186 MG
Zinc, Zn: 2.5 MG
Copper, Cu: 0.079 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 29.5 UG
Thiamin: 0.096 MG
Riboflavin: 0.276 MG
Niacin: 5.684 MG
Pantothenic acid: 1.141 MG
Vitamin B-6: 0.385 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 109.5 MG
Betaine: 15.9 MG
Vitamin B-12: 0.43 UG
Vitamin A, RAE: 12 UG
Retinol: 12 UG
Vitamin A, IU: 39 IU
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Tocopherol, gamma: 0.12 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.07 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (Menaquinone-4): 13.5 UG
Fatty acids, total saturated: 2.656 G
SFA 4:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.009 G
SFA 14:0: 0.054 G
SFA 15:0: 0.007 G
SFA 16:0: 2.02 G
SFA 17:0: 0.009 G
SFA 18:0: 0.53 G
SFA 20:0: 0.008 G
SFA 22:0: 0.009 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 4.058 G
MUFA 14:1: 0.02 G
MUFA 16:1: 0.613 G
MUFA 16:1 c: 0.608 G
MUFA 17:1: 0.008 G
MUFA 18:1: 3.354 G
MUFA 18:1 c: 3.318 G
MUFA 20:1: 0.058 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 2.177 G
PUFA 18:2: 1.868 G
PUFA 18:2 n-6 c,c: 1.84 G
PUFA 18:2 CLAs: 0.01 G
PUFA 18:3: 0.096 G
PUFA 18:3 n-3 c,c,c (ALA): 0.093 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.016 G
PUFA 20:3: 0.03 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.029 G
PUFA 20:4: 0.113 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.03 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.059 G
Fatty acids, total trans-monoenoic: 0.041 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 0.037 G
TFA 18:2 t not further defined: 0.019 G
Fatty acids, total trans-polyenoic: 0.019 G
Cholesterol: 128 MG
Tryptophan: 0.251 G
Threonine: 1.052 G
Isoleucine: 1.062 G
Leucine: 1.894 G
Lysine: 2.097 G
Methionine: 0.636 G
Cystine: 0.26 G
Phenylalanine: 0.888 G
Tyrosine: 0.836 G
Valine: 1.081 G
Arginine: 1.552 G
Histidine: 0.663 G
Alanine: 1.332 G
Aspartic acid: 2.186 G
Glutamic acid: 3.642 G
Glycine: 1.019 G
Proline: 0.897 G
Serine: 0.93 G
Chicken, dark meat, drumstick, meat and skin, with added solution, raw
Water: 73.79 G
Energy: 146 KCAL
Energy: 612 kJ
Protein: 18.03 G
Total lipid (fat): 8.24 G
Ash: 0.94 G
Calcium, Ca: 8 MG
Iron, Fe: 0.69 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 135 MG
Potassium, K: 179 MG
Sodium, Na: 150 MG
Zinc, Zn: 1.8 MG
Copper, Cu: 0.057 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 20.8 UG
Thiamin: 0.089 MG
Riboflavin: 0.217 MG
Niacin: 4.612 MG
Pantothenic acid: 1.028 MG
Vitamin B-6: 0.346 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 68.7 MG
Betaine: 11.3 MG
Vitamin B-12: 0.45 UG
Vitamin A, RAE: 15 UG
Retinol: 15 UG
Vitamin A, IU: 50 IU
Lutein + zeaxanthin: 87 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Tocopherol, gamma: 0.12 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 8 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (Menaquinone-4): 11 UG
Fatty acids, total saturated: 2.334 G
SFA 8:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.006 G
SFA 14:0: 0.047 G
SFA 15:0: 0.006 G
SFA 16:0: 1.782 G
SFA 17:0: 0.009 G
SFA 18:0: 0.457 G
SFA 20:0: 0.007 G
SFA 22:0: 0.011 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 3.561 G
MUFA 14:1: 0.017 G
MUFA 16:1: 0.552 G
MUFA 16:1 c: 0.548 G
MUFA 17:1: 0.007 G
MUFA 18:1: 2.943 G
MUFA 18:1 c: 2.911 G
MUFA 20:1: 0.038 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.864 G
PUFA 18:2: 1.595 G
PUFA 18:2 n-6 c,c: 1.569 G
PUFA 18:2 CLAs: 0.01 G
PUFA 18:3: 0.093 G
PUFA 18:3 n-3 c,c,c (ALA): 0.077 G
PUFA 18:3 n-6 c,c,c: 0.016 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.015 G
PUFA 20:3: 0.025 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.024 G
PUFA 20:4: 0.091 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.025 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.051 G
Fatty acids, total trans-monoenoic: 0.035 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 0.032 G
TFA 18:2 t not further defined: 0.016 G
Fatty acids, total trans-polyenoic: 0.016 G
Cholesterol: 95 MG
Tryptophan: 0.177 G
Threonine: 0.76 G
Isoleucine: 0.761 G
Leucine: 1.366 G
Lysine: 1.506 G
Methionine: 0.456 G
Cystine: 0.188 G
Phenylalanine: 0.648 G
Tyrosine: 0.601 G
Valine: 0.786 G
Arginine: 1.16 G
Histidine: 0.48 G
Alanine: 1.008 G
Aspartic acid: 1.593 G
Glutamic acid: 2.646 G
Glycine: 0.893 G
Proline: 0.726 G
Serine: 0.686 G
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised
Water: 70.18 G
Energy: 149 KCAL
Energy: 623 kJ
Protein: 22.99 G
Total lipid (fat): 6.33 G
Ash: 1.13 G
Calcium, Ca: 14 MG
Iron, Fe: 0.78 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 170 MG
Potassium, K: 229 MG
Sodium, Na: 169 MG
Zinc, Zn: 2.34 MG
Copper, Cu: 0.049 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 29.8 UG
Thiamin: 0.08 MG
Riboflavin: 0.16 MG
Niacin: 5.07 MG
Vitamin B-6: 0.31 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 69.2 MG
Betaine: 10.7 MG
Vitamin B-12: 0.31 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Vitamin A, IU: 23 IU
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.7 UG
Fatty acids, total saturated: 1.73 G
SFA 4:0: 0.001 G
SFA 6:0: 0.001 G
SFA 8:0: 0.002 G
SFA 12:0: 0.004 G
SFA 14:0: 0.032 G
SFA 15:0: 0.005 G
SFA 16:0: 1.299 G
SFA 17:0: 0.006 G
SFA 18:0: 0.367 G
SFA 20:0: 0.005 G
SFA 22:0: 0.008 G
Fatty acids, total monounsaturated: 2.62 G
MUFA 14:1: 0.014 G
MUFA 16:1: 0.445 G
MUFA 16:1 c: 0.441 G
MUFA 17:1: 0.003 G
MUFA 18:1: 2.13 G
MUFA 18:1 c: 2.109 G
MUFA 20:1: 0.025 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.349 G
PUFA 18:2: 1.132 G
PUFA 18:2 n-6 c,c: 1.115 G
PUFA 18:2 CLAs: 0.007 G
PUFA 18:3: 0.062 G
PUFA 18:3 n-3 c,c,c (ALA): 0.05 G
PUFA 18:3 n-6 c,c,c: 0.012 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:3: 0.02 G
PUFA 20:4 n-6: 0.02 G
PUFA 20:4: 0.086 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.022 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.035 G
Fatty acids, total trans-monoenoic: 0.025 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 0.021 G
TFA 18:2 t not further defined: 0.01 G
Fatty acids, total trans-polyenoic: 0.01 G
Cholesterol: 135 MG
Tryptophan: 0.259 G
Threonine: 1.087 G
Isoleucine: 1.098 G
Leucine: 1.959 G
Lysine: 2.169 G
Methionine: 0.658 G
Cystine: 0.268 G
Phenylalanine: 0.918 G
Tyrosine: 0.864 G
Valine: 1.117 G
Arginine: 1.605 G
Histidine: 0.686 G
Alanine: 1.377 G
Aspartic acid: 2.26 G
Glutamic acid: 3.766 G
Glycine: 1.054 G
Proline: 0.927 G
Serine: 0.962 G
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted
Water: 69.5 G
Energy: 146 KCAL
Energy: 613 kJ
Protein: 25.34 G
Total lipid (fat): 5 G
Ash: 1.19 G
Calcium, Ca: 12 MG
Iron, Fe: 1.1 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 197 MG
Potassium, K: 250 MG
Sodium, Na: 190 MG
Zinc, Zn: 2.64 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 30.8 UG
Thiamin: 0.102 MG
Riboflavin: 0.297 MG
Niacin: 5.913 MG
Pantothenic acid: 1.3 MG
Vitamin B-6: 0.413 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 115 MG
Betaine: 15.6 MG
Vitamin B-12: 0.41 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Vitamin A, IU: 20 IU
Lutein + zeaxanthin: 100 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Tocopherol, gamma: 0.1 MG
Tocotrienol, gamma: 0.05 MG
Vitamin D (D2 + D3), International Units: 6 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (Menaquinone-4): 12.7 UG
Fatty acids, total saturated: 1.438 G
SFA 4:0: 0.001 G
SFA 10:0: 0.005 G
SFA 12:0: 0.004 G
SFA 14:0: 0.027 G
SFA 15:0: 0.004 G
SFA 16:0: 1.058 G
SFA 17:0: 0.004 G
SFA 18:0: 0.321 G
SFA 20:0: 0.004 G
SFA 22:0: 0.007 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 2.03 G
MUFA 14:1: 0.01 G
MUFA 16:1: 0.307 G
MUFA 16:1 c: 0.305 G
MUFA 17:1: 0.004 G
MUFA 18:1: 1.677 G
MUFA 18:1 c: 1.66 G
MUFA 20:1: 0.028 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.203 G
PUFA 18:2: 0.965 G
PUFA 18:2 n-6 c,c: 0.952 G
PUFA 18:2 CLAs: 0.004 G
PUFA 18:3: 0.044 G
PUFA 18:3 n-3 c,c,c (ALA): 0.041 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 20:2 n-6 c,c: 0.012 G
PUFA 20:3: 0.025 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.024 G
PUFA 20:4: 0.109 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.03 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.028 G
Fatty acids, total trans-monoenoic: 0.019 G
TFA 16:1 t: 0.002 G
TFA 18:1 t: 0.017 G
TFA 18:2 t not further defined: 0.009 G
Fatty acids, total trans-polyenoic: 0.009 G
Cholesterol: 124 MG
Tryptophan: 0.286 G
Threonine: 1.198 G
Isoleucine: 1.21 G
Leucine: 2.159 G
Lysine: 2.39 G
Methionine: 0.725 G
Cystine: 0.296 G
Phenylalanine: 1.012 G
Tyrosine: 0.952 G
Valine: 1.232 G
Arginine: 1.769 G
Histidine: 0.756 G
Alanine: 1.518 G
Aspartic acid: 2.492 G
Glutamic acid: 4.151 G
Glycine: 1.162 G
Proline: 1.022 G
Serine: 1.06 G
Chicken, dark meat, drumstick, meat only, with added solution, raw
Water: 77.71 G
Energy: 106 KCAL
Energy: 444 kJ
Protein: 19.19 G
Total lipid (fat): 3.26 G
Ash: 0.99 G
Calcium, Ca: 9 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 143 MG
Potassium, K: 192 MG
Sodium, Na: 152 MG
Zinc, Zn: 2 MG
Copper, Cu: 0.061 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 22.4 UG
Thiamin: 0.098 MG
Riboflavin: 0.243 MG
Niacin: 4.94 MG
Pantothenic acid: 1.2 MG
Vitamin B-6: 0.385 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 75.3 MG
Betaine: 11.8 MG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Vitamin A, IU: 28 IU
Lutein + zeaxanthin: 102 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Tocopherol, gamma: 0.11 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (Menaquinone-4): 9.5 UG
Fatty acids, total saturated: 0.954 G
SFA 10:0: 0.005 G
SFA 12:0: 0.004 G
SFA 14:0: 0.018 G
SFA 15:0: 0.003 G
SFA 16:0: 0.682 G
SFA 17:0: 0.004 G
SFA 18:0: 0.222 G
SFA 20:0: 0.003 G
SFA 22:0: 0.009 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 1.29 G
MUFA 14:1: 0.006 G
MUFA 16:1: 0.191 G
MUFA 16:1 c: 0.19 G
MUFA 17:1: 0.003 G
MUFA 18:1: 1.069 G
MUFA 18:1 c: 1.056 G
MUFA 20:1: 0.018 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 0.802 G
PUFA 18:2: 0.618 G
PUFA 18:2 n-6 c,c: 0.608 G
PUFA 18:2 CLAs: 0.003 G
PUFA 18:3: 0.028 G
PUFA 18:3 n-3 c,c,c (ALA): 0.025 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:3: 0.018 G
PUFA 20:4 n-6: 0.018 G
PUFA 20:4: 0.087 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.024 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.021 G
Fatty acids, total trans-monoenoic: 0.015 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.014 G
TFA 18:2 t not further defined: 0.006 G
Fatty acids, total trans-polyenoic: 0.006 G
Cholesterol: 92 MG
Tryptophan: 0.198 G
Threonine: 0.828 G
Isoleucine: 0.836 G
Leucine: 1.492 G
Lysine: 1.652 G
Methionine: 0.501 G
Cystine: 0.204 G
Phenylalanine: 0.7 G
Tyrosine: 0.658 G
Valine: 0.851 G
Arginine: 1.222 G
Histidine: 0.522 G
Alanine: 1.049 G
Aspartic acid: 1.722 G
Glutamic acid: 2.868 G
Glycine: 0.803 G
Proline: 0.706 G
Serine: 0.733 G
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised
Water: 63.97 G
Energy: 215 KCAL
Energy: 901 kJ
Protein: 20.7 G
Total lipid (fat): 14.62 G
Ash: 1.12 G
Carbohydrate, by difference: 0.21 G
Calcium, Ca: 12 MG
Iron, Fe: 0.98 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 183 MG
Potassium, K: 259 MG
Sodium, Na: 185 MG
Zinc, Zn: 1.6 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.016 MG
Selenium, Se: 24.7 UG
Thiamin: 0.074 MG
Riboflavin: 0.119 MG
Niacin: 5.679 MG
Vitamin B-6: 0.273 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 58 MG
Betaine: 12.2 MG
Vitamin B-12: 0.32 UG
Vitamin A, RAE: 15 UG
Retinol: 15 UG
Vitamin A, IU: 52 IU
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 3.881 G
SFA 4:0: 0.001 G
SFA 6:0: 0.002 G
SFA 8:0: 0.002 G
SFA 10:0: 0.001 G
SFA 12:0: 0.007 G
SFA 14:0: 0.076 G
SFA 15:0: 0.01 G
SFA 16:0: 3.015 G
SFA 17:0: 0.016 G
SFA 18:0: 0.73 G
SFA 20:0: 0.01 G
SFA 22:0: 0.01 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 6.073 G
MUFA 14:1: 0.029 G
MUFA 16:1: 0.938 G
MUFA 16:1 c: 0.933 G
MUFA 17:1: 0.012 G
MUFA 18:1: 5.015 G
MUFA 18:1 c: 4.965 G
MUFA 20:1: 0.074 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.005 G
Fatty acids, total polyunsaturated: 2.775 G
PUFA 18:2: 2.482 G
PUFA 18:2 n-6 c,c: 2.439 G
PUFA 18:2 CLAs: 0.018 G
PUFA 18:3: 0.125 G
PUFA 18:3 n-3 c,c,c (ALA): 0.116 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.018 G
PUFA 20:3: 0.028 G
PUFA 20:4 n-6: 0.028 G
PUFA 20:4: 0.079 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.02 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.08 G
Fatty acids, total trans-monoenoic: 0.055 G
TFA 16:1 t: 0.005 G
TFA 18:1 t: 0.049 G
TFA 18:2 t not further defined: 0.025 G
Fatty acids, total trans-polyenoic: 0.025 G
Cholesterol: 125 MG
Tryptophan: 0.217 G
Threonine: 0.938 G
Isoleucine: 0.937 G
Leucine: 1.684 G
Lysine: 1.854 G
Methionine: 0.561 G
Cystine: 0.233 G
Phenylalanine: 0.802 G
Tyrosine: 0.741 G
Valine: 0.972 G
Arginine: 1.448 G
Histidine: 0.593 G
Alanine: 1.262 G
Aspartic acid: 1.972 G
Glutamic acid: 3.271 G
Glycine: 1.167 G
Proline: 0.929 G
Serine: 0.852 G
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted
Water: 62.6 G
Energy: 214 KCAL
Energy: 896 kJ
Protein: 23.47 G
Total lipid (fat): 13.81 G
Ash: 1.14 G
Carbohydrate, by difference: 0.09 G
Calcium, Ca: 11 MG
Iron, Fe: 1.02 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 197 MG
Potassium, K: 254 MG
Sodium, Na: 174 MG
Zinc, Zn: 1.82 MG
Copper, Cu: 0.073 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 31.1 UG
Thiamin: 0.084 MG
Riboflavin: 0.243 MG
Niacin: 5.898 MG
Pantothenic acid: 1.128 MG
Vitamin B-6: 0.394 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 93.6 MG
Betaine: 15.3 MG
Vitamin B-12: 0.41 UG
Vitamin A, RAE: 17 UG
Retinol: 17 UG
Vitamin A, IU: 56 IU
Lutein + zeaxanthin: 74 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Tocopherol, gamma: 0.17 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.08 MG
Vitamin D (D2 + D3), International Units: 14 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (Menaquinone-4): 13.1 UG
Fatty acids, total saturated: 4.145 G
SFA 8:0: 0.002 G
SFA 10:0: 0.005 G
SFA 12:0: 0.013 G
SFA 14:0: 0.086 G
SFA 15:0: 0.012 G
SFA 16:0: 3.19 G
SFA 17:0: 0.017 G
SFA 18:0: 0.795 G
SFA 20:0: 0.012 G
SFA 22:0: 0.011 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 6.392 G
MUFA 14:1: 0.03 G
MUFA 16:1: 0.938 G
MUFA 17:1: 0.013 G
MUFA 18:1: 5.317 G
MUFA 20:1: 0.089 G
MUFA 22:1: 0.003 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 3.275 G
PUFA 18:2: 2.903 G
PUFA 18:3: 0.152 G
PUFA 18:4: 0.004 G
PUFA 20:2 n-6 c,c: 0.021 G
PUFA 20:3: 0.036 G
PUFA 20:4: 0.109 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.027 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.091 G
Cholesterol: 128 MG
Tryptophan: 0.216 G
Threonine: 0.907 G
Isoleucine: 0.916 G
Leucine: 1.634 G
Lysine: 1.809 G
Methionine: 0.548 G
Cystine: 0.224 G
Phenylalanine: 0.766 G
Tyrosine: 0.721 G
Valine: 0.932 G
Arginine: 1.339 G
Histidine: 0.572 G
Alanine: 1.148 G
Aspartic acid: 1.886 G
Glutamic acid: 3.141 G
Glycine: 0.879 G
Proline: 0.774 G
Serine: 0.803 G
Chicken, dark meat, thigh, meat and skin, with added solution, raw
Water: 68.63 G
Energy: 197 KCAL
Energy: 826 kJ
Protein: 16.56 G
Total lipid (fat): 14.58 G
Ash: 0.9 G
Calcium, Ca: 8 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 147 MG
Potassium, K: 191 MG
Sodium, Na: 151 MG
Zinc, Zn: 1.24 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 17.7 UG
Thiamin: 0.071 MG
Riboflavin: 0.176 MG
Niacin: 4.458 MG
Pantothenic acid: 0.852 MG
Vitamin B-6: 0.331 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 60.4 MG
Betaine: 10.9 MG
Vitamin B-12: 0.6 UG
Vitamin A, RAE: 22 UG
Retinol: 22 UG
Vitamin A, IU: 72 IU
Lutein + zeaxanthin: 59 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Tocopherol, gamma: 0.12 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (Menaquinone-4): 12 UG
Fatty acids, total saturated: 3.975 G
SFA 4:0: 0.001 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.008 G
SFA 14:0: 0.08 G
SFA 15:0: 0.011 G
SFA 16:0: 3.1 G
SFA 17:0: 0.016 G
SFA 18:0: 0.731 G
SFA 20:0: 0.011 G
SFA 22:0: 0.01 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 6.275 G
MUFA 14:1: 0.03 G
MUFA 16:1: 0.978 G
MUFA 16:1 c: 0.971 G
MUFA 17:1: 0.012 G
MUFA 18:1: 5.191 G
MUFA 18:1 c: 5.14 G
MUFA 20:1: 0.062 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
Fatty acids, total polyunsaturated: 3.131 G
PUFA 18:2: 2.776 G
PUFA 18:2 n-6 c,c: 2.731 G
PUFA 18:2 CLAs: 0.018 G
PUFA 18:3: 0.173 G
PUFA 18:3 n-3 c,c,c (ALA): 0.139 G
PUFA 18:3 n-6 c,c,c: 0.034 G
PUFA 18:4: 0.003 G
PUFA 20:2 n-6 c,c: 0.02 G
PUFA 20:3: 0.031 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.03 G
PUFA 20:4: 0.087 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.022 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.085 G
Fatty acids, total trans-monoenoic: 0.058 G
TFA 16:1 t: 0.007 G
TFA 18:1 t: 0.052 G
TFA 18:2 t not further defined: 0.026 G
Fatty acids, total trans-polyenoic: 0.026 G
Cholesterol: 95 MG
Tryptophan: 0.159 G
Threonine: 0.705 G
Isoleucine: 0.699 G
Leucine: 1.263 G
Lysine: 1.385 G
Methionine: 0.418 G
Cystine: 0.176 G
Phenylalanine: 0.609 G
Tyrosine: 0.555 G
Valine: 0.735 G
Arginine: 1.127 G
Histidine: 0.447 G
Alanine: 0.994 G
Aspartic acid: 1.497 G
Glutamic acid: 2.473 G
Glycine: 1.03 G
Proline: 0.775 G
Serine: 0.654 G
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised
Water: 68.62 G
Energy: 164 KCAL
Energy: 685 kJ
Protein: 23 G
Total lipid (fat): 7.96 G
Ash: 1.19 G
Calcium, Ca: 12 MG
Iron, Fe: 1.07 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 203 MG
Potassium, K: 290 MG
Sodium, Na: 197 MG
Zinc, Zn: 1.86 MG
Copper, Cu: 0.052 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 27.2 UG
Thiamin: 0.08 MG
Riboflavin: 0.14 MG
Niacin: 6.33 MG
Vitamin B-6: 0.308 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 64 MG
Betaine: 12.6 MG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Vitamin A, IU: 25 IU
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3), International Units: 12 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 2.04 G
SFA 4:0: 0.001 G
SFA 6:0: 0.002 G
SFA 8:0: 0.002 G
SFA 12:0: 0.003 G
SFA 14:0: 0.038 G
SFA 15:0: 0.006 G
SFA 16:0: 1.546 G
SFA 17:0: 0.009 G
SFA 18:0: 0.421 G
SFA 20:0: 0.005 G
SFA 22:0: 0.007 G
Fatty acids, total monounsaturated: 3.027 G
MUFA 14:1: 0.014 G
MUFA 16:1: 0.457 G
MUFA 16:1 c: 0.455 G
MUFA 17:1: 0.006 G
MUFA 18:1: 2.516 G
MUFA 18:1 c: 2.49 G
MUFA 20:1: 0.028 G
MUFA 24:1 c: 0.006 G
Fatty acids, total polyunsaturated: 1.346 G
PUFA 18:2: 1.156 G
PUFA 18:2 n-6 c,c: 1.14 G
PUFA 18:2 CLAs: 0.009 G
PUFA 18:3: 0.057 G
PUFA 18:3 n-3 c,c,c (ALA): 0.045 G
PUFA 18:3 n-6 c,c,c: 0.012 G
PUFA 20:2 n-6 c,c: 0.012 G
PUFA 20:3: 0.019 G
PUFA 20:4 n-6: 0.019 G
PUFA 20:4: 0.067 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.017 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.005 G
Fatty acids, total trans: 0.035 G
Fatty acids, total trans-monoenoic: 0.028 G
TFA 16:1 t: 0.002 G
TFA 18:1 t: 0.026 G
TFA 18:2 t not further defined: 0.007 G
Fatty acids, total trans-polyenoic: 0.007 G
Cholesterol: 126 MG
Tryptophan: 0.26 G
Threonine: 1.088 G
Isoleucine: 1.099 G
Leucine: 1.96 G
Lysine: 2.17 G
Methionine: 0.658 G
Cystine: 0.269 G
Phenylalanine: 0.919 G
Tyrosine: 0.865 G
Valine: 1.118 G
Arginine: 1.606 G
Histidine: 0.686 G
Alanine: 1.378 G
Aspartic acid: 2.262 G
Glutamic acid: 3.768 G
Glycine: 1.055 G
Proline: 0.928 G
Serine: 0.963 G
Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted
Water: 67.86 G
Energy: 164 KCAL
Energy: 688 kJ
Protein: 24.23 G
Total lipid (fat): 7.73 G
Ash: 1.19 G
Calcium, Ca: 10 MG
Iron, Fe: 0.98 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 202 MG
Potassium, K: 268 MG
Sodium, Na: 177 MG
Zinc, Zn: 1.9 MG
Copper, Cu: 0.074 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 33.7 UG
Thiamin: 0.091 MG
Riboflavin: 0.272 MG
Niacin: 6.343 MG
Pantothenic acid: 1.4 MG
Vitamin B-6: 0.444 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 99.1 MG
Betaine: 14.7 MG
Vitamin B-12: 0.37 UG
Vitamin A, RAE: 8 UG
Retinol: 8 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 27 IU
Lutein + zeaxanthin: 92 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Tocopherol, gamma: 0.16 MG
Tocotrienol, gamma: 0.05 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (Menaquinone-4): 11.6 UG
Fatty acids, total saturated: 2.405 G
SFA 8:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.047 G
SFA 15:0: 0.007 G
SFA 16:0: 1.815 G
SFA 17:0: 0.009 G
SFA 18:0: 0.5 G
SFA 20:0: 0.007 G
SFA 22:0: 0.008 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 3.463 G
MUFA 14:1: 0.016 G
MUFA 16:1: 0.49 G
MUFA 16:1 c: 0.486 G
MUFA 17:1: 0.007 G
MUFA 18:1: 2.901 G
MUFA 18:1 c: 2.872 G
MUFA 20:1: 0.045 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.863 G
PUFA 18:2: 1.595 G
PUFA 18:2 n-6 c,c: 1.576 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3: 0.076 G
PUFA 18:3 n-3 c,c,c (ALA): 0.069 G
PUFA 18:3 n-6 c,c,c: 0.007 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.014 G
PUFA 20:3: 0.029 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.027 G
PUFA 20:4: 0.101 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.026 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.046 G
Fatty acids, total trans-monoenoic: 0.033 G
TFA 16:1 t: 0.004 G
TFA 18:1 t: 0.029 G
TFA 18:2 t not further defined: 0.013 G
Fatty acids, total trans-polyenoic: 0.013 G
Cholesterol: 122 MG
Tryptophan: 0.268 G
Threonine: 1.125 G
Isoleucine: 1.136 G
Leucine: 2.027 G
Lysine: 2.244 G
Methionine: 0.68 G
Cystine: 0.278 G
Phenylalanine: 0.95 G
Tyrosine: 0.894 G
Valine: 1.156 G
Arginine: 1.661 G
Histidine: 0.71 G
Alanine: 1.425 G
Aspartic acid: 2.339 G
Glutamic acid: 3.897 G
Glycine: 1.091 G
Proline: 0.96 G
Serine: 0.996 G
Chicken, dark meat, thigh, meat only, with added solution, raw
Water: 77.16 G
Energy: 110 KCAL
Energy: 459 kJ
Protein: 19.11 G
Total lipid (fat): 3.69 G
Ash: 1.04 G
Calcium, Ca: 8 MG
Iron, Fe: 0.6 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 175 MG
Potassium, K: 234 MG
Sodium, Na: 156 MG
Zinc, Zn: 1.53 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 20.9 UG
Thiamin: 0.087 MG
Riboflavin: 0.23 MG
Niacin: 5.3 MG
Pantothenic acid: 1.25 MG
Vitamin B-6: 0.433 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 75.1 MG
Betaine: 12 MG
Vitamin B-12: 0.56 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Vitamin A, IU: 19 IU
Lutein + zeaxanthin: 87 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Tocopherol, gamma: 0.09 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (Menaquinone-4): 8.5 UG
Fatty acids, total saturated: 0.899 G
SFA 10:0: 0.004 G
SFA 12:0: 0.002 G
SFA 14:0: 0.016 G
SFA 15:0: 0.003 G
SFA 16:0: 0.654 G
SFA 17:0: 0.004 G
SFA 18:0: 0.206 G
SFA 20:0: 0.003 G
SFA 22:0: 0.005 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 1.222 G
MUFA 14:1: 0.005 G
MUFA 16:1: 0.172 G
MUFA 16:1 c: 0.171 G
MUFA 17:1: 0.002 G
MUFA 18:1: 1.024 G
MUFA 18:1 c: 1.014 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 0.767 G
PUFA 18:2: 0.608 G
PUFA 18:2 n-6 c,c: 0.598 G
PUFA 18:2 CLAs: 0.005 G
PUFA 18:3: 0.029 G
PUFA 18:3 n-3 c,c,c (ALA): 0.026 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.015 G
PUFA 20:4 n-6: 0.015 G
PUFA 20:4: 0.074 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.019 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 0.017 G
Fatty acids, total trans-monoenoic: 0.012 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.011 G
TFA 18:2 t not further defined: 0.005 G
Fatty acids, total trans-polyenoic: 0.005 G
Cholesterol: 87 MG
Tryptophan: 0.208 G
Threonine: 0.87 G
Isoleucine: 0.878 G
Leucine: 1.567 G
Lysine: 1.735 G
Methionine: 0.526 G
Cystine: 0.215 G
Phenylalanine: 0.735 G
Tyrosine: 0.691 G
Valine: 0.894 G
Arginine: 1.284 G
Histidine: 0.549 G
Alanine: 1.102 G
Aspartic acid: 1.809 G
Glutamic acid: 3.013 G
Glycine: 0.843 G
Proline: 0.742 G
Serine: 0.77 G
Chicken, Doo-Wa Ditties Prebrowned Boneless Wings
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034212073
ingredients: BONELESS SKINLESS CHICKEN BREAST MEAT (CONTAINING UP TO 18% SOLUTION OF WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), WHEAT FLOUR, WATER, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, YELLOW CORN FLOUR, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA, WHEAT GLUTEN, NATURAL FLAVOR. BREADING SET IN VEGETABLE OIL.
serving_size: 95.0 g
household_serving_fulltext: 4 Pieces (95g/3.36oz)
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 189 KCAL
Protein: 14.74 G
Total lipid (fat): 8.42 G
Carbohydrate, by difference: 15.79 G
Fiber, total dietary: 1.1 G
Sugars, Total: 5.26 G
Sugars, added: 5.3 G
Iron, Fe: 1.05 MG
Potassium, K: 240 MG
Sodium, Na: 768 MG
Fatty acids, total saturated: 1.58 G
Cholesterol: 26 MG
Chicken, Doo-Wa Ditties Prebrowned Boneless Wings
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034212073
ingredients: BONELESS SKINLESS CHICKEN BREAST MEAT (CONTAINING UP TO 18% SOLUTION OF WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), WHEAT FLOUR, WATER, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, YELLOW CORN FLOUR, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA, WHEAT GLUTEN, NATURAL FLAVOR. BREADING SET IN VEGETABLE OIL.
serving_size: 95.0 g
household_serving_fulltext: 4 Pieces (95g/3.36oz)
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 189 KCAL
Protein: 14.74 G
Total lipid (fat): 8.42 G
Carbohydrate, by difference: 15.79 G
Fiber, total dietary: 1.1 G
Sugars, Total: 5.26 G
Sugars, added: 5.3 G
Iron, Fe: 1.05 MG
Potassium, K: 240 MG
Sodium, Na: 768 MG
Fatty acids, total saturated: 1.58 G
Cholesterol: 26 MG
Chicken, Doo-Wa Ditties Prebrowned Boneless Wings
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034212073
ingredients: CONTAINING UP TO 18% OF A SOLUTION OF WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH WHEAT FLOUR, WATER, SALT, MODIFIED CORN STARCH, SOY FLOUR, DEXTROSE, SPICES, GARLIC POWDER, WHEAT GLUTEN, ONION POWDER, PAPRIKA, DRIED WHEY, DRIED WHOLE EGGS, SPICE EXTRACTIVES, SILICON DIOXIDE, EXTRACTIVES OF PAPRIKA. PREBROWNED IN VEGETABLE OIL.
serving_size: 85.0 g
household_serving_fulltext: 3 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 188 KCAL
Protein: 12.94 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 18.82 G
Sugars, Total: 3.53 G
Sugars, added: 3.5 G
Calcium, Ca: 11 MG
Iron, Fe: 1.18 MG
Potassium, K: 279 MG
Sodium, Na: 624 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 29 MG
Chicken, Doo-Wa Ditties Prebrowned Boneless Wings
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034212073
ingredients: CONTAINING UP TO 18% OF A SOLUTION OF WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH WHEAT FLOUR, WATER, SALT, MODIFIED CORN STARCH, SOY FLOUR, DEXTROSE, SPICES, GARLIC POWDER, WHEAT GLUTEN, ONION POWDER, PAPRIKA, DRIED WHEY, DRIED WHOLE EGGS, SPICE EXTRACTIVES, SILICON DIOXIDE, EXTRACTIVES OF PAPRIKA. PREBROWNED IN VEGETABLE OIL.
serving_size: 85.0 g
household_serving_fulltext: 3 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 188 KCAL
Protein: 12.94 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 18.82 G
Sugars, Total: 3.53 G
Sugars, added: 3.5 G
Calcium, Ca: 11 MG
Iron, Fe: 1.18 MG
Potassium, K: 279 MG
Sodium, Na: 624 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 29 MG
Chicken, Doo-Wa Ditties Prebrowned Boneless Wings
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034212073
ingredients: CONTAINING UP TO 18% OF A SOLUTION OF WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH WHEAT FLOUR, WATER, SALT, MODIFIED CORN STARCH, SOY FLOUR, DEXTROSE, SPICES, GARLIC POWDER, WHEAT GLUTEN, ONION POWDER, PAPRIKA, DRIED WHEY, DRIED WHOLE EGGS, SPICE EXTRACTIVES, SILICON DIOXIDE, EXTRACTIVES OF PAPRIKA. PREBROWNED IN VEGETABLE OIL.
serving_size: 85.0 g
household_serving_fulltext: 3 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 188 KCAL
Protein: 12.94 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 18.82 G
Sugars, Total: 3.53 G
Sugars, added: 3.5 G
Calcium, Ca: 11 MG
Iron, Fe: 1.18 MG
Potassium, K: 279 MG
Sodium, Na: 624 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 29 MG
Chicken, Doo-Wa Ditties Prebrowned Boneless Wings
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034212073
ingredients: CONTAINING UP TO 18% OF A SOLUTION OF WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH WHEAT FLOUR, WATER, SALT, MODIFIED CORN STARCH, SOY FLOUR, DEXTROSE, SPICES, GARLIC POWDER, WHEAT GLUTEN, ONION POWDER, PAPRIKA, DRIED WHEY, DRIED WHOLE EGGS, SPICE EXTRACTIVES, SILICON DIOXIDE, EXTRACTIVES OF PAPRIKA. PREBROWNED IN VEGETABLE OIL.
serving_size: 85.0 g
household_serving_fulltext: 3 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 188 KCAL
Protein: 12.94 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 18.82 G
Sugars, Total: 3.53 G
Sugars, added: 3.5 G
Calcium, Ca: 11 MG
Iron, Fe: 1.18 MG
Potassium, K: 279 MG
Sodium, Na: 624 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 29 MG
Chicken, Doo-Wa Ditties Prebrowned Boneless Wings
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034212073
ingredients: CONTAINING UP TO 18% OF A SOLUTION OF WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH WHEAT FLOUR, WATER, SALT, MODIFIED CORN STARCH, SOY FLOUR, DEXTROSE, SPICES, GARLIC POWDER, WHEAT GLUTEN, ONION POWDER, PAPRIKA, DRIED WHEY, DRIED WHOLE EGGS, SPICE EXTRACTIVES, SILICON DIOXIDE, EXTRACTIVES OF PAPRIKA. PREBROWNED IN VEGETABLE OIL.
serving_size: 85.0 g
household_serving_fulltext: 3 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 188 KCAL
Protein: 12.94 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 18.82 G
Sugars, Total: 3.53 G
Sugars, added: 3.5 G
Calcium, Ca: 11 MG
Iron, Fe: 1.18 MG
Potassium, K: 279 MG
Sodium, Na: 624 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 29 MG
Chicken, Doo-Wa Ditties Prebrowned Boneless Wings
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034212073
ingredients: CONTAINING UP TO 18% OF A SOLUTION OF WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH WHEAT FLOUR, WATER, SALT, MODIFIED CORN STARCH, SOY FLOUR, DEXTROSE, SPICES, GARLIC POWDER, WHEAT GLUTEN, ONION POWDER, PAPRIKA, DRIED WHEY, DRIED WHOLE EGGS, SPICE EXTRACTIVES, SILICON DIOXIDE, EXTRACTIVES OF PAPRIKA. PREBROWNED IN VEGETABLE OIL.
serving_size: 85.0
household_serving_fulltext: 3 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 188 KCAL
Protein: 12.94 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 18.82 G
Sugars, Total: 3.53 G
Sugars, added: 3.5 G
Calcium, Ca: 11 MG
Iron, Fe: 1.18 MG
Potassium, K: 279 MG
Sodium, Na: 624 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 29 MG
Chicken, FC Chik'N Jr's Breast Sliders; avg 84/1.9 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034590201
ingredients: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SODIUM PHOSPHATES, SEASONING (SALT, GARLIC POWDER AND SPICE. SOYBEAN OIL & NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED POTATOES, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, DRIED YEAST. 9/25/17
serving_size: 54.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 241 KCAL
Protein: 14.81 G
Total lipid (fat): 12.96 G
Carbohydrate, by difference: 12.96 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.85 G
Calcium, Ca: 11 MG
Iron, Fe: 1.85 MG
Phosphorus, P: 217 MG
Potassium, K: 483 MG
Sodium, Na: 519 MG
Fatty acids, total saturated: 2.78 G
Cholesterol: 46 MG
Chicken, FC Chik'N Jr's Breast Sliders; avg 84/1.9 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034590201
ingredients: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, LECITHIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SODIUM PHOSPHATES, SEASONING (SALT, GARLIC POWDER AND SPICE, SOYBEAN OIL & NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED POTATOES, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, DRIED YEAST.
serving_size: 54.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 240 KCAL
Protein: 16 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 11 MG
Iron, Fe: 1 MG
Potassium, K: 484 MG
Sodium, Na: 510 MG
Fatty acids, total saturated: 2.5 G
Cholesterol: 45 MG
Chicken, FC Chik'N Jr's Breast Sliders; avg 84/1.9 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034590201
ingredients: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, LECITHIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SODIUM PHOSPHATES, SEASONING (SALT, GARLIC POWDER AND SPICE, SOYBEAN OIL & NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED POTATOES, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, DRIED YEAST.
serving_size: 54.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 240 KCAL
Protein: 16 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 13 G
Fiber, total dietary: 1 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 11 MG
Iron, Fe: 1 MG
Potassium, K: 484 MG
Sodium, Na: 510 MG
Fatty acids, total saturated: 2.5 G
Cholesterol: 45 MG
Chicken, FC NAE Grilled Brst Cutlet avg 64/3 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034583005
ingredients: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SEASONING (SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS (MALTODEXTRIN)), SODIUM PHOSPHATES.
serving_size: 85.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 6 LBR
market_country: United States
Energy: 160 KCAL
Protein: 15 G
Total lipid (fat): 9 G
Carbohydrate, by difference: 3 G
Potassium, K: 396 MG
Sodium, Na: 330 MG
Fatty acids, total saturated: 3 G
Cholesterol: 70 MG
Chicken, FC NAE Grilled Brst Cutlet avg 64/3 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034583005
ingredients: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SEASONING (SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS (MALTODEXTRIN)), SODIUM PHOSPHATES.
serving_size: 85.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 6 LBR
market_country: United States
Energy: 160 KCAL
Protein: 15 G
Total lipid (fat): 9 G
Carbohydrate, by difference: 3 G
Potassium, K: 396 MG
Sodium, Na: 330 MG
Fatty acids, total saturated: 3 G
Cholesterol: 70 MG
Chicken, FC Savory Brst Fillet with grill marks; avg 32/5 oz No Gluten Added
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034421000
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, MODIFIED FOOD STARCH, SALT, SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, ORGANIC CANE SUGAR AND NATURAL FLAVOR), SODIUM PHOSPHATES.
serving_size: 142.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 100 KCAL
Protein: 22 G
Total lipid (fat): 1.5 G
Carbohydrate, by difference: 1 G
Iron, Fe: 1 MG
Potassium, K: 311 MG
Sodium, Na: 340 MG
Cholesterol: 70 MG
Chicken, FC SmartShapes G'N'S Brd Brst Strips; avg 145/1.10 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034584408
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SODIUM PHOSPHATES, GARLIC POWDER, SPICE, SOYBEAN OIL. BREADED WITH ENRICHED BLEACHED WHEAT AND ENRICHED DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE.
serving_size: 94.0 g
household_serving_fulltext: 3 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 245 KCAL
Protein: 15.96 G
Total lipid (fat): 15.96 G
Carbohydrate, by difference: 10.64 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.06 G
Calcium, Ca: 19 MG
Iron, Fe: 2.13 MG
Sodium, Na: 628 MG
Fatty acids, total saturated: 3.72 G
Cholesterol: 43 MG
Chicken, FC SmartShapes G'N'S Brd Brst Strips; avg 145/1.10 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034584408
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SODIUM PHOSPHATES, GARLIC POWDER, SPICE, SOYBEAN OIL. BREADED WITH ENRICHED BLEACHED WHEAT AND ENRICHED DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE.
serving_size: 94.0 g
household_serving_fulltext: 3 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 245 KCAL
Protein: 15.96 G
Total lipid (fat): 15.96 G
Carbohydrate, by difference: 10.64 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.06 G
Calcium, Ca: 19 MG
Iron, Fe: 2.13 MG
Sodium, Na: 628 MG
Fatty acids, total saturated: 3.72 G
Cholesterol: 43 MG
Chicken, FC SmartShapes G'N'S Brd Brst Strips; avg 145/1.10 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034584408
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, LECITHIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SODIUM PHOSPHATES, GARLIC POWDER, SPICE, SOYBEAN OIL. BREADED WITH ENRICHED BLEACHED WHEAT AND ENRICHED DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE.
serving_size: 94.0 g
household_serving_fulltext: 3 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 250 KCAL
Protein: 16 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 11 G
Fiber, total dietary: 1 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 20 MG
Iron, Fe: 2 MG
Potassium, K: 261 MG
Sodium, Na: 630 MG
Fatty acids, total saturated: 3.5 G
Cholesterol: 45 MG
Chicken, FC SmartShapes G'N'S Brd Brst Strips; avg 145/1.10 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034584408
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, LECITHIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SODIUM PHOSPHATES, GARLIC POWDER, SPICE, SOYBEAN OIL. BREADED WITH ENRICHED BLEACHED WHEAT AND ENRICHED DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE.
serving_size: 94.0 g
household_serving_fulltext: 3 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 250 KCAL
Protein: 16 G
Total lipid (fat): 16 G
Carbohydrate, by difference: 11 G
Fiber, total dietary: 1 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 20 MG
Iron, Fe: 2 MG
Potassium, K: 261 MG
Sodium, Na: 630 MG
Fatty acids, total saturated: 3.5 G
Cholesterol: 45 MG
Chicken, FC Zesty Brd Chik'N O's avg 228/.7 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034566206
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SEASONING (WHITE PEPPER, ONION POWDER), SODIUM PHOSPHATES, SEASONING (SALT, EXTRACTIVE OF SPICE, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING). BREADED WITH ENRICHED BLEACHED WHEAT AND ENRICHED DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE.
serving_size: 99.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 222 KCAL
Protein: 14.14 G
Total lipid (fat): 13.13 G
Carbohydrate, by difference: 13.13 G
Sugars, Total: 1.01 G
Calcium, Ca: 18 MG
Iron, Fe: 2.02 MG
Potassium, K: 201 MG
Sodium, Na: 596 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 35 MG
Chicken, FC Zesty Brd Chik'N O's avg 228/.7 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034566206
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SEASONING (WHITE PEPPER, ONION POWDER), SODIUM PHOSPHATES, SEASONING (SALT, EXTRACTIVE OF SPICE, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING). BREADED WITH ENRICHED BLEACHED WHEAT AND ENRICHED DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE.
serving_size: 99.0 g
household_serving_fulltext: 5 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 222 KCAL
Protein: 15.15 G
Total lipid (fat): 13.13 G
Carbohydrate, by difference: 12.12 G
Fiber, total dietary: 1 G
Calcium, Ca: 26 MG
Iron, Fe: 2.02 MG
Potassium, K: 263 MG
Sodium, Na: 576 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 35 MG
Chicken, FC Zesty Brd Chik'N O's avg 228/.7 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034566206
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SEASONING (WHITE PEPPER, ONION POWDER), SODIUM PHOSPHATES, SEASONING (SALT, EXTRACTIVE OF SPICE, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING). BREADED WITH ENRICHED BLEACHED WHEAT AND ENRICHED DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE.
serving_size: 99.0 g
household_serving_fulltext: 5 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 222 KCAL
Protein: 15.15 G
Total lipid (fat): 13.13 G
Carbohydrate, by difference: 12.12 G
Fiber, total dietary: 1 G
Calcium, Ca: 26 MG
Iron, Fe: 2.02 MG
Potassium, K: 263 MG
Sodium, Na: 576 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 35 MG
Chicken, FC Zesty Brd Chik'N O's avg 228/.7 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034566206
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), SALT, SEASONING (WHITE PEPPER, ONION POWDER), SODIUM PHOSPHATES, SEASONING (SALT, EXTRACTIVE OF SPICE, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING). BREADED WITH ENRICHED BLEACHED WHEAT AND ENRICHED DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE.
serving_size: 99.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 222 KCAL
Protein: 14.14 G
Total lipid (fat): 13.13 G
Carbohydrate, by difference: 13.13 G
Sugars, Total: 1.01 G
Calcium, Ca: 18 MG
Iron, Fe: 2.02 MG
Potassium, K: 201 MG
Sodium, Na: 596 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 35 MG
Chicken, FC All Breast Breaded Nuggets; avg 256/.75 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034562000
ingredients: INGREDIENTS: BONELESS CHICKEN BREASTS WITH RIB MEAT, WATER, POTATO STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, SPICES, DRIED ONION, IODIZED SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, PAPRIKA EXTRACT (COLOR), SOY FLOUR, SODIUM ALGINATE, NONFAT MILK, NATURAL FLAVOR, EGG.
serving_size: 128.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 230 KCAL
Protein: 13 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Iron, Fe: 1 MG
Potassium, K: 13000 MG
Sodium, Na: 430 MG
Fatty acids, total saturated: 3 G
Cholesterol: 55 MG
Chicken, FC All Breast Breaded Nuggets; avg 256/.75 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034562000
ingredients: INGREDIENTS: BONELESS CHICKEN BREASTS WITH RIB MEAT, WATER, POTATO STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, SPICES, DRIED ONION, IODIZED SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, PAPRIKA EXTRACT (COLOR), SOY FLOUR, SODIUM ALGINATE, NONFAT MILK, NATURAL FLAVOR, EGG.
serving_size: 128.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 234 KCAL
Protein: 13.28 G
Total lipid (fat): 13.28 G
Carbohydrate, by difference: 14.84 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.78 G
Iron, Fe: 0.78 MG
Potassium, K: 214 MG
Sodium, Na: 430 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 59 MG
Chicken, FC All Breast Breaded Nuggets; avg 256/.75 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034562000
ingredients: INGREDIENTS: BONELESS CHICKEN BREASTS WITH RIB MEAT, WATER, POTATO STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, SPICES, DRIED ONION, IODIZED SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, PAPRIKA EXTRACT (COLOR), SOY FLOUR, SODIUM ALGINATE, NONFAT MILK, NATURAL FLAVOR, EGG.
serving_size: 128.0 g
household_serving_fulltext: 6 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 234 KCAL
Protein: 13.28 G
Total lipid (fat): 11.72 G
Carbohydrate, by difference: 14.84 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.78 G
Iron, Fe: 0.78 MG
Phosphorus, P: 211 MG
Potassium, K: 214 MG
Sodium, Na: 430 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 59 MG
Chicken, FC All Breast Breaded Nuggets; avg 256/.75 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034562000
ingredients: INGREDIENTS: BONELESS CHICKEN BREASTS WITH RIB MEAT, WATER, POTATO STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, SPICES, DRIED ONION, IODIZED SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, PAPRIKA EXTRACT (COLOR), SOY FLOUR, SODIUM ALGINATE, NONFAT MILK, NATURAL FLAVOR, EGG.
serving_size: 128.0 g
household_serving_fulltext: 6 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 6 LBR
market_country: United States
Energy: 230 KCAL
Protein: 13 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Sugars, added: 1 G
Iron, Fe: 1 MG
Potassium, K: 13 MG
Sodium, Na: 430 MG
Fatty acids, total saturated: 3 G
Cholesterol: 55 MG
Chicken, FC All Breast Breaded Nuggets; avg 256/.75 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034562000
ingredients: INGREDIENTS: BONELESS CHICKEN BREASTS WITH RIB MEAT, WATER, POTATO STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, SPICES, DRIED ONION, IODIZED SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, PAPRIKA EXTRACT (COLOR), SOY FLOUR, SODIUM ALGINATE, NONFAT MILK, NATURAL FLAVOR, EGG.
serving_size: 128.0 g
household_serving_fulltext: 6 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 6 LBR
market_country: United States
Energy: 230 KCAL
Protein: 13 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Sugars, added: 1 G
Iron, Fe: 1 MG
Potassium, K: 13 MG
Sodium, Na: 430 MG
Fatty acids, total saturated: 3 G
Cholesterol: 55 MG
Chicken, FC Beer Battered Boneless Wing Fritters, Tappers
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034720202
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. COATED WITH SEASONING (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, SOY FLOUR, DRIED EGG WHITES, MODIFIED RICE STARCH, PREGELANTINIZED YELLOW CORN FLOUR, SOYBEAN OIL, GUAR GUM, DRIED GARLIC, DRIED ONION, SPICE EXTRACTIVES), WATER, BEER (BARLEY MALTS, HOPS, WATER, YEAST).
serving_size: 85.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 141 KCAL
Protein: 10.59 G
Total lipid (fat): 88.24 G
Carbohydrate, by difference: 11.76 G
Sugars, Total: 1.18 G
Calcium, Ca: 13 MG
Iron, Fe: 1.18 MG
Phosphorus, P: 198 MG
Sodium, Na: 482 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 24 MG
Chicken, FC Beer Battered Boneless Wing Fritters, Tappers
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034720202
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. COATED WITH SEASONING (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, SOY FLOUR, DRIED EGG WHITES, MODIFIED RICE STARCH, PREGELANTINIZED YELLOW CORN FLOUR, SOYBEAN OIL, GUAR GUM, DRIED GARLIC, DRIED ONION, SPICE EXTRACTIVES), WATER, BEER (BARLEY MALTS, HOPS, WATER, YEAST).
serving_size: 85.0 g
household_serving_fulltext: 3 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 188 KCAL
Protein: 12.94 G
Total lipid (fat): 8.24 G
Carbohydrate, by difference: 15.29 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 23 MG
Iron, Fe: 0.71 MG
Sodium, Na: 765 MG
Fatty acids, total saturated: 1.76 G
Cholesterol: 29 MG
Chicken, FC Beer Battered Boneless Wing Fritters, Tappers
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034720202
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. COATED WITH SEASONING (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, SOY FLOUR, DRIED EGG WHITES, MODIFIED RICE STARCH, PREGELANTINIZED YELLOW CORN FLOUR, SOYBEAN OIL, GUAR GUM, DRIED GARLIC, DRIED ONION, SPICE EXTRACTIVES), WATER, BEER (BARLEY MALTS, HOPS, WATER, YEAST).
serving_size: 85.0 g
household_serving_fulltext: 3 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 190 KCAL
Protein: 14 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 15 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 17 MG
Iron, Fe: 1 MG
Potassium, K: 234 MG
Sodium, Na: 620 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 35 MG
Chicken, FC Beer Battered Boneless Wing Fritters, Tappers
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034720202
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. COATED WITH SEASONING (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, SOY FLOUR, DRIED EGG WHITES, MODIFIED RICE STARCH, PREGELANTINIZED YELLOW CORN FLOUR, SOYBEAN OIL, GUAR GUM, DRIED GARLIC, DRIED ONION, SPICE EXTRACTIVES), WATER, BEER (BARLEY MALTS, HOPS, WATER, YEAST).
serving_size: 85.0 g
household_serving_fulltext: 3 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 190 KCAL
Protein: 14 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 15 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 17 MG
Iron, Fe: 1 MG
Potassium, K: 234 MG
Sodium, Na: 620 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 35 MG
Chicken, FC Beer Battered Boneless Wing Fritters, Tappers
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034720202
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. COATED WITH SEASONING (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, SOY FLOUR, DRIED EGG WHITES, MODIFIED RICE STARCH, PREGELANTINIZED YELLOW CORN FLOUR, SOYBEAN OIL, GUAR GUM, DRIED GARLIC, DRIED ONION, SPICE EXTRACTIVES), WATER, BEER (BARLEY MALTS, HOPS, WATER, YEAST).
serving_size: 85.0 g
household_serving_fulltext: 3 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 190 KCAL
Protein: 14 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 15 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 17 MG
Iron, Fe: 1 MG
Potassium, K: 234 MG
Sodium, Na: 620 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 35 MG
Chicken, FC Beer Battered Boneless Wing Fritters, Tappers
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034720202
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. COATED WITH SEASONING (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, SOY FLOUR, DRIED EGG WHITES, MODIFIED RICE STARCH, PREGELANTINIZED YELLOW CORN FLOUR, SOYBEAN OIL, GUAR GUM, DRIED GARLIC, DRIED ONION, SPICE EXTRACTIVES), WATER, BEER (BARLEY MALTS, HOPS, WATER, YEAST).
serving_size: 85.0 g
household_serving_fulltext: 3 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 190 KCAL
Protein: 14 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 15 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 17 MG
Iron, Fe: 1 MG
Potassium, K: 234 MG
Sodium, Na: 620 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 35 MG
Chicken, FC Beer Battered Boneless Wing Fritters, Tappers
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034720202
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. COATED WITH SEASONING (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, SOY FLOUR, DRIED EGG WHITES, MODIFIED RICE STARCH, PREGELANTINIZED YELLOW CORN FLOUR, SOYBEAN OIL, GUAR GUM, DRIED GARLIC, DRIED ONION, SPICE EXTRACTIVES), WATER, BEER (BARLEY MALTS, HOPS, WATER, YEAST).
serving_size: 85.0 g
household_serving_fulltext: 3 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 190 KCAL
Protein: 14 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 15 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 17 MG
Iron, Fe: 1 MG
Potassium, K: 234 MG
Sodium, Na: 620 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 35 MG
Chicken, FC Beer Battered Boneless Wing Fritters, Tappers
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034720202
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. COATED WITH SEASONING (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, SOY FLOUR, DRIED EGG WHITES, MODIFIED RICE STARCH, PREGELANTINIZED YELLOW CORN FLOUR, SOYBEAN OIL, GUAR GUM, DRIED GARLIC, DRIED ONION, SPICE EXTRACTIVES), WATER, BEER (BARLEY MALTS, HOPS, WATER, YEAST).
serving_size: 85.0 g
household_serving_fulltext: 3 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 190 KCAL
Protein: 14 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 15 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 17 MG
Iron, Fe: 1 MG
Potassium, K: 234 MG
Sodium, Na: 620 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 35 MG
Chicken, FC Beer Battered Boneless Wing Fritters, Tappers
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034720202
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. COATED WITH SEASONING (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, SOY FLOUR, DRIED EGG WHITES, MODIFIED RICE STARCH, PREGELANTINIZED YELLOW CORN FLOUR, SOYBEAN OIL, GUAR GUM, DRIED GARLIC, DRIED ONION, SPICE EXTRACTIVES), WATER, BEER (BARLEY MALTS, HOPS, WATER, YEAST).
serving_size: 85.0 g
household_serving_fulltext: 3 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 190 KCAL
Protein: 14 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 15 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 17 MG
Iron, Fe: 1 MG
Potassium, K: 234 MG
Sodium, Na: 620 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 35 MG
Chicken, FC Beer Battered Boneless Wing Fritters, Tappers
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034720202
ingredients: INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. COATED WITH SEASONING (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIAICIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YELLOW CORN FLOUR, SOY FLOUR, DRIED EGG WHITES, MODIFIED RICE STARCH, PREGELANTINIZED YELLOW CORN FLOUR, SOYBEAN OIL, GUAR GUM, DRIED GARLIC, DRIED ONION, SPICE EXTRACTIVES), WATER, BEER (BARLEY MALTS, HOPS, WATER, YEAST).
serving_size: 85.0
household_serving_fulltext: 3 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 190 KCAL
Protein: 14 G
Total lipid (fat): 8 G
Carbohydrate, by difference: 15 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 17 MG
Iron, Fe: 1 MG
Potassium, K: 234 MG
Sodium, Na: 620 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 35 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Garlic Herb Breast Fillet; avg 40/4 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034420508
ingredients: INGREDIENT: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, SEASONING (CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVORS, SOYBEAN OIL), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN), ROMANO CHEESE (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT, SODIUM PHOSPHATES.
serving_size: 114.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 110 KCAL
Protein: 21 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 1 G
Sugars, Total: 1 G
Calcium, Ca: 10 MG
Iron, Fe: 1 MG
Potassium, K: 645 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 65 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Garlic Herb Breast Fillet; avg 40/4 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420508
ingredients: INGREDIENT: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, SEASONING (CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVORS, SOYBEAN OIL), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN), ROMANO CHEESE (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT, SODIUM PHOSPHATES.
serving_size: 114.0 g
household_serving_fulltext: 4 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 110 KCAL
Protein: 21 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 1 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 10 MG
Iron, Fe: 1 MG
Potassium, K: 645 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 65 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Garlic Herb Breast Fillet; avg 40/4 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420508
ingredients: INGREDIENT: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, SEASONING (CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVORS, SOYBEAN OIL), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN), ROMANO CHEESE (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT, SODIUM PHOSPHATES.
serving_size: 114.0 g
household_serving_fulltext: 4 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 110 KCAL
Protein: 21 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 1 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 10 MG
Iron, Fe: 1 MG
Potassium, K: 645 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 65 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Garlic Herb Breast Fillet; avg 40/4 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420508
ingredients: INGREDIENT: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, SEASONING (CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVORS, SOYBEAN OIL), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN), ROMANO CHEESE (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT, SODIUM PHOSPHATES.
serving_size: 114.0 g
household_serving_fulltext: 4 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 110 KCAL
Protein: 21 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 1 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 10 MG
Iron, Fe: 1 MG
Potassium, K: 645 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 65 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Garlic Herb Breast Fillet; avg 40/4 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420508
ingredients: INGREDIENT: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, SEASONING (CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVORS, SOYBEAN OIL), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN), ROMANO CHEESE (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT, SODIUM PHOSPHATES.
serving_size: 114.0 g
household_serving_fulltext: 4 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 110 KCAL
Protein: 21 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 1 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 10 MG
Iron, Fe: 1 MG
Potassium, K: 645 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 65 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Garlic Herb Breast Fillet; avg 40/4 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420508
ingredients: INGREDIENT: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, SEASONING (CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVORS, SOYBEAN OIL), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN), ROMANO CHEESE (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT, SODIUM PHOSPHATES.
serving_size: 114.0 g
household_serving_fulltext: 4 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 110 KCAL
Protein: 21 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 1 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 10 MG
Iron, Fe: 1 MG
Potassium, K: 645 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 65 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Garlic Herb Breast Fillet; avg 40/4 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420508
ingredients: INGREDIENT: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, SEASONING (CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVORS, SOYBEAN OIL), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN), ROMANO CHEESE (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT, SODIUM PHOSPHATES.
serving_size: 114.0 g
household_serving_fulltext: 4 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 110 KCAL
Protein: 21 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 1 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 10 MG
Iron, Fe: 1 MG
Potassium, K: 645 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 65 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Garlic Herb Breast Fillet; avg 40/4 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420508
ingredients: INGREDIENT: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, SEASONING (CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVORS, SOYBEAN OIL), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN), ROMANO CHEESE (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT, SODIUM PHOSPHATES.
serving_size: 114.0 g
household_serving_fulltext: 4 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 110 KCAL
Protein: 21 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 1 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 10 MG
Iron, Fe: 1 MG
Potassium, K: 645 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 65 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Garlic Herb Breast Fillet; avg 40/4 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420508
ingredients: INGREDIENT: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, SEASONING (CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVORS, SOYBEAN OIL), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CHLORIDE, MALTODEXTRIN), ROMANO CHEESE (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT, SODIUM PHOSPHATES.
serving_size: 114.0
household_serving_fulltext: 4 Ounce
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 110 KCAL
Protein: 21 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 1 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 10 MG
Iron, Fe: 1 MG
Potassium, K: 645 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 65 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Italian Brst Fillet; avg 42/3.75 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034420300
ingredients: INGREDIENTS: CHICKEN BREAST FILLETS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (SUGAR, GARLIC, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.
serving_size: 99.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 120 KCAL
Protein: 20 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 5 G
Sugars, Total: 1 G
Calcium, Ca: 24 MG
Iron, Fe: 1 MG
Potassium, K: 321 MG
Sodium, Na: 820 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 60 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Italian Brst Fillet; avg 46/3.5 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034420300
ingredients: INGREDIENTS: CHICKEN BREAST FILLETS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (SUGAR, GARLIC, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.
serving_size: 99.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 120 KCAL
Protein: 20 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 5 G
Sugars, Total: 1 G
Calcium, Ca: 24 MG
Iron, Fe: 1 MG
Potassium, K: 321 MG
Sodium, Na: 820 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 60 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Italian Brst Fillet; avg 46/3.5 oz
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034420300
ingredients: INGREDIENTS: CHICKEN BREAST FILLETS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (SUGAR, GARLIC, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.
serving_size: 99.0 g
household_serving_fulltext: 1 piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 120 KCAL
Protein: 20 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 5 G
Sugars, Total: 1 G
Calcium, Ca: 24 MG
Iron, Fe: 1 MG
Phosphorus, P: 345 MG
Potassium, K: 321 MG
Sodium, Na: 820 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 60 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Italian Style Brst Fillet; avg 42/3.75 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420300
ingredients: INGREDIENTS: CHICKEN BREAST FILLETS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (SUGAR, GARLIC, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.
serving_size: 99.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 110 KCAL
Protein: 20 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 4 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 24 MG
Iron, Fe: 1 MG
Potassium, K: 319 MG
Sodium, Na: 810 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 60 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Italian Style Brst Fillet; avg 42/3.75 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420300
ingredients: INGREDIENTS: CHICKEN BREAST FILLETS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (SUGAR, GARLIC, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.
serving_size: 99.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 110 KCAL
Protein: 20 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 4 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 24 MG
Iron, Fe: 1 MG
Potassium, K: 319 MG
Sodium, Na: 810 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 60 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Italian Style Brst Fillet; avg 42/3.75 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420300
ingredients: INGREDIENTS: CHICKEN BREAST FILLETS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (SUGAR, GARLIC, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.
serving_size: 99.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 110 KCAL
Protein: 20 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 4 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 24 MG
Iron, Fe: 1 MG
Potassium, K: 319 MG
Sodium, Na: 810 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 60 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Italian Style Brst Fillet; avg 42/3.75 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420300
ingredients: INGREDIENTS: CHICKEN BREAST FILLETS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (SUGAR, GARLIC, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.
serving_size: 99.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 110 KCAL
Protein: 20 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 4 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 24 MG
Iron, Fe: 1 MG
Potassium, K: 319 MG
Sodium, Na: 810 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 60 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Italian Style Brst Fillet; avg 42/3.75 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420300
ingredients: INGREDIENTS: CHICKEN BREAST FILLETS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (SUGAR, GARLIC, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.
serving_size: 99.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 110 KCAL
Protein: 20 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 4 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 24 MG
Iron, Fe: 1 MG
Potassium, K: 319 MG
Sodium, Na: 810 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 60 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Italian Style Brst Fillet; avg 42/3.75 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420300
ingredients: INGREDIENTS: CHICKEN BREAST FILLETS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (SUGAR, GARLIC, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.
serving_size: 99.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 110 KCAL
Protein: 20 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 4 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 24 MG
Iron, Fe: 1 MG
Potassium, K: 319 MG
Sodium, Na: 810 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 60 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Italian Style Brst Fillet; avg 42/3.75 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420300
ingredients: INGREDIENTS: CHICKEN BREAST FILLETS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (SUGAR, GARLIC, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.
serving_size: 99.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 110 KCAL
Protein: 20 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 4 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 24 MG
Iron, Fe: 1 MG
Potassium, K: 319 MG
Sodium, Na: 810 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 60 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Italian Style Brst Fillet; avg 42/3.75 oz
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034420300
ingredients: INGREDIENTS: CHICKEN BREAST FILLETS, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (SUGAR, GARLIC, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES. COATING INGREDIENTS: CORN FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.
serving_size: 99.0
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 110 KCAL
Protein: 20 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 4 G
Sugars, Total: 1 G
Sugars, added: 1 G
Calcium, Ca: 24 MG
Iron, Fe: 1 MG
Potassium, K: 319 MG
Sodium, Na: 810 MG
Fatty acids, total saturated: 0.5 G
Cholesterol: 60 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Savory Brst Fillet; avg 32/5 oz No Gluten Added
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034421000
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, MODIFIED FOOD STARCH, SALT, SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, ORGANIC CANE SUGAR AND NATURAL FLAVOR), SODIUM PHOSPHATES.
serving_size: 142.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 100 KCAL
Protein: 22 G
Total lipid (fat): 1.5 G
Carbohydrate, by difference: 1 G
Iron, Fe: 1 MG
Phosphorus, P: 281 MG
Potassium, K: 311 MG
Sodium, Na: 340 MG
Cholesterol: 70 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Savory Brst Fillet; avg 32/5 oz No Gluten Added
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034421000
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, MODIFIED FOOD STARCH, SALT, SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR AND NATURAL FLAVOR), SODIUM PHOSPHATES.
serving_size: 100.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 100 KCAL
Protein: 22 G
Total lipid (fat): 1.5 G
Carbohydrate, by difference: 1 G
Iron, Fe: 1 MG
Potassium, K: 311 MG
Sodium, Na: 340 MG
Cholesterol: 70 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Savory Brst Fillet; avg 32/5 oz No Gluten Added
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034421000
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, MODIFIED FOOD STARCH, SALT, SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR AND NATURAL FLAVOR), SODIUM PHOSPHATES.
serving_size: 100.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 100 KCAL
Protein: 22 G
Total lipid (fat): 1.5 G
Carbohydrate, by difference: 1 G
Iron, Fe: 1 MG
Potassium, K: 311 MG
Sodium, Na: 340 MG
Cholesterol: 70 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Savory Brst Fillet; avg 32/5 oz No Gluten Added
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034421000
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, MODIFIED FOOD STARCH, SALT, SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR AND NATURAL FLAVOR), SODIUM PHOSPHATES.
serving_size: 100.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 100 KCAL
Protein: 22 G
Total lipid (fat): 1.5 G
Carbohydrate, by difference: 1 G
Iron, Fe: 1 MG
Potassium, K: 311 MG
Sodium, Na: 340 MG
Cholesterol: 70 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Savory Brst Fillet; avg 32/5 oz No Gluten Added
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034421000
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, MODIFIED FOOD STARCH, SALT, SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR AND NATURAL FLAVOR), SODIUM PHOSPHATES.
serving_size: 100.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 100 KCAL
Protein: 22 G
Total lipid (fat): 1.5 G
Carbohydrate, by difference: 1 G
Iron, Fe: 1 MG
Potassium, K: 311 MG
Sodium, Na: 340 MG
Cholesterol: 70 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Savory Brst Fillet; avg 32/5 oz No Gluten Added
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034421000
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, MODIFIED FOOD STARCH, SALT, SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR AND NATURAL FLAVOR), SODIUM PHOSPHATES.
serving_size: 142.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 100 KCAL
Protein: 22 G
Total lipid (fat): 1.5 G
Carbohydrate, by difference: 1 G
Iron, Fe: 1 MG
Potassium, K: 311 MG
Sodium, Na: 340 MG
Cholesterol: 70 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Savory Brst Fillet; avg 32/5 oz No Gluten Added
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034421000
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, MODIFIED FOOD STARCH, SALT, SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR AND NATURAL FLAVOR), SODIUM PHOSPHATES.
serving_size: 142.0 g
household_serving_fulltext: 1 Piece
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 100 KCAL
Protein: 22 G
Total lipid (fat): 1.5 G
Carbohydrate, by difference: 1 G
Iron, Fe: 1 MG
Potassium, K: 311 MG
Sodium, Na: 340 MG
Cholesterol: 70 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic Savory Brst Fillet; avg 32/5 oz No Gluten Added
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034421000
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, MODIFIED FOOD STARCH, SALT, SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, ORGANIC CANE SUGAR AND NATURAL FLAVOR), SODIUM PHOSPHATES.
serving_size: 142.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 10 LBR
market_country: United States
Energy: 100 KCAL
Protein: 22 G
Total lipid (fat): 1.5 G
Carbohydrate, by difference: 1 G
Iron, Fe: 1 MG
Phosphorus, P: 281 MG
Potassium, K: 311 MG
Sodium, Na: 340 MG
Cholesterol: 70 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic, Savory Breast Fillet; avg 40/4oz Gluten Free Natural
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034042014
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, SEASONING ( TAPIOCA STARCH, SALT, DEHYDRATED CHICKEN BROTH).
serving_size: 113.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 106 KCAL
Protein: 20.35 G
Total lipid (fat): 1.77 G
Carbohydrate, by difference: 1.77 G
Fiber, total dietary: 1.8 G
Iron, Fe: 0.88 MG
Sodium, Na: 336 MG
Fatty acids, total saturated: 0.44 G
Cholesterol: 75 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic, Savory Breast Fillet; avg 40/4oz Gluten Free Natural
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034042014
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, SEASONING ( TAPIOCA STARCH, SALT, DEHYDRATED CHICKEN BROTH).
serving_size: 113.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 115 KCAL
Protein: 24.78 G
Total lipid (fat): 1.77 G
Iron, Fe: 0.32 MG
Potassium, K: 327 MG
Sodium, Na: 327 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 71 MG
Chicken, FC Bnls/Skls, Easy Gourmet Classic, Savory Breast Fillet; avg 40/4oz Gluten Free Natural
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034042014
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLETS, WATER, SEASONING ( TAPIOCA STARCH, SALT, DEHYDRATED CHICKEN BROTH).
serving_size: 113.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 5 LBR
market_country: United States
Energy: 115 KCAL
Protein: 24.78 G
Total lipid (fat): 1.77 G
Iron, Fe: 0.32 MG
Potassium, K: 327 MG
Sodium, Na: 327 MG
Fatty acids, total saturated: 0.88 G
Cholesterol: 71 MG
Chicken, FC Brd Breast & Thigh Nuggets, Country Goodness avg 384
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034568507
ingredients: INGREDIENTS: CHICKEN, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, SPICES, DRIED ONION, IODIZED SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, PAPRIKA EXTRACT (COLOR), SOY FLOUR, SODIUM ALGINATE, NONFAT MILK, NATURAL FLAVOR, EGG.
serving_size: 114.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 254 KCAL
Protein: 12.28 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 14.04 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.88 G
Iron, Fe: 0.88 MG
Potassium, K: 201 MG
Sodium, Na: 456 MG
Fatty acids, total saturated: 3.95 G
Cholesterol: 70 MG
Chicken, FC Brd Breast & Thigh Nuggets, Country Goodness avg 384
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034568507
ingredients: INGREDIENTS: CHICKEN, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, SPICES, DRIED ONION, IODIZED SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, PAPRIKA EXTRACT (COLOR), SOY FLOUR, SODIUM ALGINATE, NONFAT MILK, NATURAL FLAVOR, EGG.
serving_size: 114.0 g
household_serving_fulltext: 8 PIECE
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 246 KCAL
Protein: 12.28 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 13.16 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.88 G
Iron, Fe: 0.88 MG
Sodium, Na: 447 MG
Vitamin C, total ascorbic acid: 10.5 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 53 MG
Chicken, FC Brd Breast & Thigh Nuggets, Country Goodness avg 384
brand_owner: Brakebush Brothers
brand_name: Brakebush
gtin_upc: 10038034568507
ingredients: INGREDIENTS: CHICKEN, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, SPICES, DRIED ONION, IODIZED SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, PAPRIKA EXTRACT (COLOR), SOY FLOUR, SODIUM ALGINATE, NONFAT MILK, NATURAL FLAVOR, EGG.
serving_size: 114.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
package_weight: 6 LBR
market_country: United States
Energy: 254 KCAL
Protein: 12.28 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 14.04 G
Fiber, total dietary: 0.9 G
Sugars, Total: 0.88 G
Iron, Fe: 0.88 MG
Potassium, K: 201 MG
Sodium, Na: 456 MG
Fatty acids, total saturated: 3.95 G
Cholesterol: 70 MG
Chicken, FC Breaded Southern Select Breast Fillet 4oz.
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034504406
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLET, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SUGAR, SEASONING (SALT, ONION POWDER, YEAST EXTRACT, TORULA YEAST, GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE, FLAVOR (HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, NATURAL CHICKEN FLAVOR, MALTODEXTRIN, CHICKEN FAT, SALT, SILICON DIOXIDE, SAFFLOWER OIL, THIAMINE HYDROCHLORIDE, CORN SYRUP SOLIDS, DISODIUM GUANYLATE, DISODIUM INOSINATE), PAPRIKA, SPICE EXTRACTIVES), SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SPICES, WHOLE EGG SOLIDS (DRIED WHOLE EGGS, CORN SYRUP SOLIDS, SALT), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA, EXTRACTIVES OF TURMERIC.
serving_size: 113.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 190 KCAL
Protein: 15 G
Total lipid (fat): 9 G
Carbohydrate, by difference: 14 G
Fiber, total dietary: 1 G
Sugars, Total: 2 G
Calcium, Ca: 21 MG
Iron, Fe: 1 MG
Potassium, K: 233 MG
Sodium, Na: 550 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 45 MG
Chicken, FC Breaded Southern Select Breast Fillet 4oz.
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034504406
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLET, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SUGAR, SEASONING (SALT, ONION POWDER, YEAST EXTRACT, TORULA YEAST, GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE, FLAVOR (HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, NATURAL CHICKEN FLAVOR, MALTODEXTRIN, CHICKEN FAT, SALT, SILICON DIOXIDE, SAFFLOWER OIL, THIAMINE HYDROCHLORIDE, CORN SYRUP SOLIDS, DISODIUM GUANYLATE, DISODIUM INOSINATE), PAPRIKA, SPICE EXTRACTIVES), SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SPICES, WHOLE EGG SOLIDS (DRIED WHOLE EGGS, CORN SYRUP SOLIDS, SALT), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA, EXTRACTIVES OF TURMERIC.
serving_size: 113.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 190 KCAL
Protein: 15 G
Total lipid (fat): 9 G
Carbohydrate, by difference: 14 G
Sugars, Total: 2 G
Calcium, Ca: 21 MG
Iron, Fe: 1 MG
Potassium, K: 233 MG
Sodium, Na: 550 MG
Fatty acids, total saturated: 1.5 G
Cholesterol: 45 MG
Chicken, FC Breaded Southern Select Breast Fillet 4oz.
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034504406
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLET, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SUGAR, SEASONING (SALT, ONION POWDER, YEAST EXTRACT, TORULA YEAST, GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE, FLAVOR (HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, NATURAL CHICKEN FLAVOR, MALTODEXTRIN, CHICKEN FAT, SALT, SILICON DIOXIDE, SAFFLOWER OIL, THIAMINE HYDROCHLORIDE, CORN SYRUP SOLIDS, DISODIUM GUANYLATE, DISODIUM INOSINATE), PAPRIKA, SPICE EXTRACTIVES), SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SPICES, WHOLE EGG SOLIDS (DRIED WHOLE EGGS, CORN SYRUP SOLIDS, SALT), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA, EXTRACTIVES OF TURMERIC.
serving_size: 113.0 g
household_serving_fulltext: 4 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 195 KCAL
Protein: 15.04 G
Total lipid (fat): 8.85 G
Carbohydrate, by difference: 14.16 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.77 G
Calcium, Ca: 20 MG
Iron, Fe: 0.88 MG
Potassium, K: 234 MG
Sodium, Na: 549 MG
Fatty acids, total saturated: 1.77 G
Cholesterol: 44 MG
Chicken, FC Breaded Southern Select Breast Fillet 4oz.
brand_owner: BRAKEBUSH BROTHERS INC.
gtin_upc: 10038034504406
ingredients: INGREDIENTS: SKINLESS BONELESS CHICKEN BREAST FILLET, WATER, SEASONING (MODIFIED FOOD STARCH, CARRAGEENAN), SUGAR, SEASONING (SALT, ONION POWDER, YEAST EXTRACT, TORULA YEAST, GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE, FLAVOR (HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, NATURAL CHICKEN FLAVOR, MALTODEXTRIN, CHICKEN FAT, SALT, SILICON DIOXIDE, SAFFLOWER OIL, THIAMINE HYDROCHLORIDE, CORN SYRUP SOLIDS, DISODIUM GUANYLATE, DISODIUM INOSINATE), PAPRIKA, SPICE EXTRACTIVES), SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, SPICES, WHOLE EGG SOLIDS (DRIED WHOLE EGGS, CORN SYRUP SOLIDS, SALT), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA, EXTRACTIVES OF TURMERIC.
serving_size: 113.0 g
household_serving_fulltext: 4 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 195 KCAL
Protein: 15.04 G
Total lipid (fat): 8.85 G
Carbohydrate, by difference: 14.16 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.77 G
Calcium, Ca: 20 MG
Iron, Fe: 0.88 MG
Potassium, K: 234 MG
Sodium, Na: 549 MG
Fatty acids, total saturated: 1.77 G
Cholesterol: 44 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org