Cheese, Mexican blend
Water: 40.48 G
Energy: 384 KCAL
Energy: 1606 kJ
Protein: 23.54 G
Total lipid (fat): 32.14 G
Ash: 3.72 G
Carbohydrate, by difference: 0.13 G
Calcium, Ca: 659 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 438 MG
Potassium, K: 85 MG
Sodium, Na: 607 MG
Zinc, Zn: 3.01 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.022 MG
Selenium, Se: 15 UG
Fluoride, F: 8.7 UG
Thiamin: 0.023 MG
Riboflavin: 0.318 MG
Niacin: 0.114 MG
Pantothenic acid: 0.249 MG
Vitamin B-6: 0.061 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 15.7 MG
Betaine: 0.2 MG
Vitamin B-12: 1.23 UG
Vitamin A, RAE: 174 UG
Retinol: 170 UG
Carotene, beta: 56 UG
Vitamin A, IU: 659 IU
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 16.07 G
SFA 4:0: 0.87 G
SFA 6:0: 0.393 G
SFA 8:0: 0.256 G
SFA 10:0: 0.536 G
SFA 12:0: 0.497 G
SFA 14:0: 2.856 G
SFA 16:0: 7.48 G
SFA 18:0: 3.183 G
Fatty acids, total monounsaturated: 7.871 G
MUFA 16:1: 0.857 G
MUFA 18:1: 7.015 G
Fatty acids, total polyunsaturated: 0.864 G
PUFA 18:2: 0.532 G
PUFA 18:3: 0.332 G
Cholesterol: 95 MG
Tryptophan: 0.355 G
Threonine: 0.869 G
Isoleucine: 1.356 G
Leucine: 2.17 G
Lysine: 1.655 G
Methionine: 0.6 G
Cystine: 0.117 G
Phenylalanine: 1.2 G
Tyrosine: 1.122 G
Valine: 1.511 G
Arginine: 0.785 G
Histidine: 0.735 G
Alanine: 0.65 G
Aspartic acid: 1.57 G
Glutamic acid: 5.403 G
Glycine: 0.403 G
Proline: 2.58 G
Serine: 1.198 G
Cheese, Mexican blend
Water: 42.48 G
Energy: 358 KCAL
Protein: 23.54 G
Total lipid (fat): 28.51 G
Carbohydrate, by difference: 1.75 G
Sugars, Total: 1.23 G
Calcium, Ca: 659 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 438 MG
Potassium, K: 85 MG
Sodium, Na: 607 MG
Zinc, Zn: 3.01 MG
Copper, Cu: 0.025 MG
Selenium, Se: 15 UG
Thiamin: 0.023 MG
Riboflavin: 0.318 MG
Niacin: 0.114 MG
Vitamin B-6: 0.061 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 15.7 MG
Vitamin B-12: 1.23 UG
Vitamin A, RAE: 174 UG
Retinol: 170 UG
Carotene, beta: 56 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 17.027 G
SFA 4:0: 0.922 G
SFA 6:0: 0.417 G
SFA 8:0: 0.271 G
SFA 10:0: 0.568 G
SFA 12:0: 0.527 G
SFA 14:0: 3.026 G
SFA 16:0: 7.925 G
SFA 18:0: 3.372 G
Fatty acids, total monounsaturated: 7.871 G
MUFA 16:1: 0.857 G
MUFA 18:1: 7.015 G
Fatty acids, total polyunsaturated: 0.864 G
PUFA 18:2: 0.532 G
PUFA 18:3: 0.332 G
Cholesterol: 95 MG
CHEESE, MEXICAN STYLE 4 CHEESE BLEND
brand_owner: Milton G. Waldbaum Company
brand_name: CRYSTAL FARMS
gtin_upc: 075925304892
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), QUESO QUESADILLA & ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE, MEXICAN STYLE 4 CHEESE BLEND
brand_owner: Milton G. Waldbaum Company
brand_name: CRYSTAL FARMS
gtin_upc: 075925304892
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), QUESO QUESADILLA & ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Cheese
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
Cheese, Mexican, blend, reduced fat
Water: 48.2 G
Energy: 282 KCAL
Energy: 1181 kJ
Protein: 24.69 G
Total lipid (fat): 19.4 G
Ash: 4.3 G
Carbohydrate, by difference: 3.41 G
Sugars, Total: 0.56 G
Calcium, Ca: 1146 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 583 MG
Potassium, K: 93 MG
Sodium, Na: 776 MG
Zinc, Zn: 4.3 MG
Copper, Cu: 0.021 MG
Selenium, Se: 15.5 UG
Thiamin: 0.03 MG
Riboflavin: 0.3 MG
Niacin: 0.06 MG
Vitamin B-6: 0.084 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 13.5 MG
Vitamin B-12: 1.66 UG
Vitamin A, RAE: 155 UG
Retinol: 151 UG
Carotene, beta: 50 UG
Vitamin A, IU: 586 IU
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin D (D2 + D3), International Units: 14 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 11.58 G
SFA 4:0: 0.72 G
SFA 6:0: 0.42 G
SFA 8:0: 0.24 G
SFA 10:0: 0.52 G
SFA 12:0: 0.56 G
SFA 14:0: 1.88 G
SFA 16:0: 5.02 G
SFA 18:0: 2.24 G
Fatty acids, total monounsaturated: 5.02 G
MUFA 16:1: 0.3 G
MUFA 18:1: 4.47 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 0.75 G
PUFA 18:2: 0.57 G
PUFA 18:3: 0.13 G
PUFA 20:4: 0.03 G
Cholesterol: 62 MG
Cheese, mexican, queso anejo
Water: 38.06 G
Energy: 373 KCAL
Energy: 1561 kJ
Protein: 21.44 G
Total lipid (fat): 29.98 G
Ash: 5.89 G
Carbohydrate, by difference: 4.63 G
Sugars, Total: 4.63 G
Calcium, Ca: 680 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 444 MG
Potassium, K: 87 MG
Sodium, Na: 1131 MG
Zinc, Zn: 2.94 MG
Copper, Cu: 0.008 MG
Manganese, Mn: 0.037 MG
Selenium, Se: 14.5 UG
Thiamin: 0.02 MG
Riboflavin: 0.209 MG
Niacin: 0.032 MG
Pantothenic acid: 0.252 MG
Vitamin B-6: 0.047 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.38 UG
Vitamin A, RAE: 64 UG
Retinol: 64 UG
Carotene, beta: 4 UG
Vitamin A, IU: 220 IU
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3), International Units: 22 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 19.033 G
SFA 4:0: 0.907 G
SFA 6:0: 0.474 G
SFA 8:0: 0.256 G
SFA 10:0: 0.557 G
SFA 12:0: 0.508 G
SFA 14:0: 3.153 G
SFA 16:0: 9.34 G
SFA 18:0: 3.838 G
Fatty acids, total monounsaturated: 8.528 G
MUFA 16:1: 0.957 G
MUFA 18:1: 7.571 G
Fatty acids, total polyunsaturated: 0.901 G
PUFA 18:2: 0.552 G
PUFA 18:3: 0.349 G
Cholesterol: 105 MG
Tryptophan: 0.215 G
Threonine: 0.731 G
Isoleucine: 1.054 G
Leucine: 2.017 G
Lysine: 1.452 G
Methionine: 0.541 G
Cystine: 0.084 G
Phenylalanine: 1.119 G
Tyrosine: 1.19 G
Valine: 1.338 G
Arginine: 0.699 G
Histidine: 0.679 G
Alanine: 0.618 G
Aspartic acid: 1.334 G
Glutamic acid: 4.769 G
Glycine: 0.296 G
Proline: 2.151 G
Serine: 1.16 G
Cheese, mexican, queso asadero
Water: 44.16 G
Energy: 356 KCAL
Energy: 1490 kJ
Protein: 22.6 G
Total lipid (fat): 25 G
Ash: 4.11 G
Carbohydrate, by difference: 4.13 G
Calcium, Ca: 661 MG
Iron, Fe: 0.51 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 443 MG
Potassium, K: 86 MG
Sodium, Na: 607 MG
Zinc, Zn: 3.02 MG
Copper, Cu: 0.026 MG
Manganese, Mn: 0.036 MG
Selenium, Se: 14.5 UG
Thiamin: 0.021 MG
Riboflavin: 0.223 MG
Niacin: 0.181 MG
Pantothenic acid: 0.231 MG
Vitamin B-6: 0.053 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 15.4 MG
Vitamin B-12: 1 UG
Vitamin A, RAE: 55 UG
Retinol: 55 UG
Carotene, beta: 4 UG
Vitamin A, IU: 190 IU
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 14.85 G
SFA 4:0: 0.855 G
SFA 6:0: 0.447 G
SFA 8:0: 0.241 G
SFA 10:0: 0.525 G
SFA 12:0: 0.479 G
SFA 14:0: 2.972 G
SFA 16:0: 8.804 G
SFA 18:0: 3.617 G
Fatty acids, total monounsaturated: 8.038 G
MUFA 16:1: 0.902 G
MUFA 18:1: 7.136 G
Fatty acids, total polyunsaturated: 0.85 G
PUFA 18:2: 0.52 G
PUFA 18:3: 0.329 G
Cholesterol: 105 MG
Tryptophan: 0.269 G
Threonine: 0.737 G
Isoleucine: 1.225 G
Leucine: 2.123 G
Lysine: 1.548 G
Methionine: 0.593 G
Cystine: 0.103 G
Phenylalanine: 1.19 G
Tyrosine: 1.061 G
Valine: 1.426 G
Arginine: 0.76 G
Histidine: 0.694 G
Alanine: 0.501 G
Aspartic acid: 1.475 G
Glutamic acid: 5.072 G
Glycine: 0.246 G
Proline: 2.403 G
Serine: 1.169 G
Cheese, mexican, queso chihuahua
Water: 39.13 G
Energy: 374 KCAL
Energy: 1567 kJ
Protein: 21.56 G
Total lipid (fat): 29.68 G
Ash: 4.06 G
Carbohydrate, by difference: 5.56 G
Sugars, Total: 5.56 G
Calcium, Ca: 651 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 442 MG
Potassium, K: 52 MG
Sodium, Na: 617 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 0.024 MG
Manganese, Mn: 0.071 MG
Selenium, Se: 14.5 UG
Thiamin: 0.018 MG
Riboflavin: 0.225 MG
Niacin: 0.15 MG
Pantothenic acid: 0.279 MG
Vitamin B-6: 0.055 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.03 UG
Vitamin A, RAE: 56 UG
Retinol: 56 UG
Carotene, beta: 4 UG
Vitamin A, IU: 193 IU
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3), International Units: 22 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 18.843 G
SFA 4:0: 0.898 G
SFA 6:0: 0.47 G
SFA 8:0: 0.253 G
SFA 10:0: 0.552 G
SFA 12:0: 0.503 G
SFA 14:0: 3.121 G
SFA 16:0: 9.247 G
SFA 18:0: 3.8 G
Fatty acids, total monounsaturated: 8.443 G
MUFA 16:1: 0.947 G
MUFA 18:1: 7.496 G
Fatty acids, total polyunsaturated: 0.892 G
PUFA 18:2: 0.547 G
PUFA 18:3: 0.346 G
Cholesterol: 105 MG
Tryptophan: 0.198 G
Threonine: 0.818 G
Isoleucine: 1.076 G
Leucine: 2.017 G
Lysine: 1.536 G
Methionine: 0.608 G
Cystine: 0.144 G
Phenylalanine: 1.037 G
Tyrosine: 1.019 G
Valine: 1.266 G
Arginine: 0.777 G
Histidine: 0.598 G
Alanine: 0.821 G
Aspartic acid: 1.397 G
Glutamic acid: 4.503 G
Glycine: 0.384 G
Proline: 2.249 G
Serine: 1.115 G
Cheese, mexican, queso cotija
Water: 38 G
Energy: 366 KCAL
Energy: 1531 kJ
Protein: 20 G
Total lipid (fat): 30 G
Ash: 8.03 G
Carbohydrate, by difference: 3.97 G
Calcium, Ca: 800 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 729 MG
Potassium, K: 125 MG
Sodium, Na: 1400 MG
Zinc, Zn: 3.87 MG
Copper, Cu: 0.238 MG
Selenium, Se: 17.7 UG
Thiamin: 0.029 MG
Riboflavin: 0.486 MG
Niacin: 0.114 MG
Vitamin B-6: 0.049 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 15.4 MG
Vitamin B-12: 2.26 UG
Vitamin A, RAE: 229 UG
Retinol: 223 UG
Carotene, beta: 73 UG
Vitamin A, IU: 865 IU
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 1.9 UG
Fatty acids, total saturated: 17.5 G
SFA 4:0: 1.583 G
SFA 6:0: 0.592 G
SFA 8:0: 0.055 G
SFA 10:0: 0.544 G
SFA 12:0: 0.825 G
SFA 14:0: 2.745 G
SFA 16:0: 7.747 G
SFA 18:0: 3.409 G
Fatty acids, total monounsaturated: 8.333 G
MUFA 16:1: 0.521 G
MUFA 18:1: 7.627 G
MUFA 20:1: 0.185 G
Fatty acids, total polyunsaturated: 1.187 G
PUFA 18:2: 0.989 G
PUFA 18:3: 0.199 G
Cholesterol: 100 MG
CHEESE, MILD CHEDDAR
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992860
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO (COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 12 oz/340 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE, MONTEREY JACK
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992730
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES.
serving_size: 21.0 g
branded_food_category: Cheese
market_country: United States
Energy: 381 KCAL
Protein: 23.81 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 548 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG
CHEESE, MONTEREY JACK
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992730
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES.
serving_size: 21.0 g
branded_food_category: Cheese
market_country: United States
Energy: 381 KCAL
Protein: 23.81 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 548 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG
CHEESE, MONTEREY JACK
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992730
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES.
serving_size: 21.0 g
branded_food_category: Cheese
package_weight: 8 oz/227 g
market_country: United States
Energy: 381 KCAL
Protein: 23.81 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 548 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG
CHEESE, MONTEREY JACK
brand_owner: Clover Stornetta Farms, Inc.
gtin_upc: 070852992730
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES.
serving_size: 21.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cheese
market_country: United States
Energy: 381 KCAL
Protein: 23.81 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 548 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG
Cheese, monterey, low fat
SEMISOFT CHEESE (US CFR) Used for cheeses, which contain more than 39 percent, but not more than 50 percent, of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]
CURED CHEESE (EUROFIR) Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z. Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
INTERIOR BACTERIA CURED
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
INGREDIENT PRESERVED BY HEAT TREATMENT Used when an ingredient or a component of a food has been preserved by pasteurization, ultrapasteurization or has been sterilized.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 46 G
Energy: 313 KCAL
Energy: 1310 kJ
Protein: 28.2 G
Total lipid (fat): 21.6 G
Ash: 3.5 G
Carbohydrate, by difference: 0.7 G
Sugars, Total: 0.56 G
Calcium, Ca: 705 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 444 MG
Potassium, K: 81 MG
Sodium, Na: 781 MG
Zinc, Zn: 3 MG
Copper, Cu: 0.032 MG
Selenium, Se: 14.5 UG
Thiamin: 0.02 MG
Riboflavin: 0.36 MG
Niacin: 0.09 MG
Vitamin B-6: 0.08 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 142 UG
Retinol: 137 UG
Carotene, beta: 55 UG
Vitamin A, IU: 549 IU
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin D (D2 + D3), International Units: 16 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 14.04 G
SFA 4:0: 1.08 G
SFA 6:0: 0.12 G
SFA 8:0: 0.24 G
SFA 10:0: 0.48 G
SFA 12:0: 0.36 G
SFA 14:0: 2.04 G
SFA 16:0: 6.36 G
SFA 18:0: 2.28 G
Fatty acids, total monounsaturated: 5.64 G
MUFA 16:1: 0.84 G
MUFA 18:1: 4.56 G
Fatty acids, total polyunsaturated: 0.84 G
PUFA 18:2: 0.6 G
PUFA 18:3: 0.24 G
Cholesterol: 65 MG
Cheese, Monterey, reduced fat
Water: 46 G
Energy: 313 KCAL
Protein: 28.2 G
Total lipid (fat): 21.6 G
Carbohydrate, by difference: 0.7 G
Sugars, Total: 0.56 G
Calcium, Ca: 705 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 444 MG
Potassium, K: 81 MG
Sodium, Na: 781 MG
Zinc, Zn: 3 MG
Copper, Cu: 0.032 MG
Selenium, Se: 14.5 UG
Thiamin: 0.02 MG
Riboflavin: 0.36 MG
Niacin: 0.09 MG
Vitamin B-6: 0.08 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 142 UG
Retinol: 137 UG
Carotene, beta: 55 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 14.04 G
SFA 4:0: 1.08 G
SFA 6:0: 0.12 G
SFA 8:0: 0.24 G
SFA 10:0: 0.48 G
SFA 12:0: 0.36 G
SFA 14:0: 2.04 G
SFA 16:0: 6.36 G
SFA 18:0: 2.28 G
Fatty acids, total monounsaturated: 5.64 G
MUFA 16:1: 0.84 G
MUFA 18:1: 4.56 G
Fatty acids, total polyunsaturated: 0.84 G
PUFA 18:2: 0.6 G
PUFA 18:3: 0.24 G
Cholesterol: 65 MG
Cheese, monterey
Water: 41.01 G
Energy: 373 KCAL
Energy: 1562 kJ
Protein: 24.48 G
Total lipid (fat): 30.28 G
Ash: 3.55 G
Carbohydrate, by difference: 0.68 G
Sugars, Total: 0.5 G
Calcium, Ca: 746 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 444 MG
Potassium, K: 81 MG
Sodium, Na: 600 MG
Zinc, Zn: 3 MG
Copper, Cu: 0.032 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 14.5 UG
Thiamin: 0.015 MG
Riboflavin: 0.39 MG
Niacin: 0.093 MG
Pantothenic acid: 0.21 MG
Vitamin B-6: 0.079 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 198 UG
Retinol: 192 UG
Carotene, beta: 78 UG
Vitamin A, IU: 769 IU
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3), International Units: 22 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin D3 (cholecalciferol): 0.6 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 19.066 G
SFA 4:0: 0.982 G
SFA 6:0: 0.244 G
SFA 8:0: 0.306 G
SFA 10:0: 0.563 G
SFA 12:0: 0.398 G
SFA 14:0: 3.613 G
SFA 16:0: 7.763 G
SFA 18:0: 3.423 G
Fatty acids, total monounsaturated: 8.751 G
MUFA 16:1: 0.923 G
MUFA 18:1: 7.368 G
Fatty acids, total polyunsaturated: 0.899 G
PUFA 18:2: 0.637 G
PUFA 18:3: 0.261 G
Cholesterol: 89 MG
Tryptophan: 0.315 G
Threonine: 0.871 G
Isoleucine: 1.519 G
Leucine: 2.344 G
Lysine: 2.037 G
Methionine: 0.641 G
Cystine: 0.123 G
Phenylalanine: 1.289 G
Tyrosine: 1.182 G
Valine: 1.635 G
Arginine: 0.925 G
Histidine: 0.859 G
Alanine: 0.691 G
Aspartic acid: 1.573 G
Glutamic acid: 5.99 G
Glycine: 0.422 G
Proline: 2.759 G
Serine: 1.431 G
Cheese, Monterey
Water: 41.01 G
Energy: 373 KCAL
Protein: 24.48 G
Total lipid (fat): 30.28 G
Carbohydrate, by difference: 0.68 G
Sugars, Total: 0.5 G
Calcium, Ca: 746 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 444 MG
Potassium, K: 81 MG
Sodium, Na: 600 MG
Zinc, Zn: 3 MG
Copper, Cu: 0.032 MG
Selenium, Se: 14.5 UG
Thiamin: 0.015 MG
Riboflavin: 0.39 MG
Niacin: 0.093 MG
Vitamin B-6: 0.079 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 198 UG
Retinol: 192 UG
Carotene, beta: 78 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 19.066 G
SFA 4:0: 0.982 G
SFA 6:0: 0.244 G
SFA 8:0: 0.306 G
SFA 10:0: 0.563 G
SFA 12:0: 0.398 G
SFA 14:0: 3.613 G
SFA 16:0: 7.763 G
SFA 18:0: 3.423 G
Fatty acids, total monounsaturated: 8.751 G
MUFA 16:1: 0.923 G
MUFA 18:1: 7.368 G
Fatty acids, total polyunsaturated: 0.899 G
PUFA 18:2: 0.637 G
PUFA 18:3: 0.261 G
Cholesterol: 89 MG
Cheese, mozzarella, low moisture, part-skim, shredded
Water: 44.81 G
Energy: 304 KCAL
Energy: 1273 kJ
Protein: 23.63 G
Total lipid (fat): 19.72 G
Ash: 3.78 G
Carbohydrate, by difference: 8.06 G
Sugars, Total: 2.24 G
Lactose: 1.45 G
Galactose: 0.75 G
Calcium, Ca: 716 MG
Iron, Fe: 0.23 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 537 MG
Potassium, K: 131 MG
Sodium, Na: 682 MG
Zinc, Zn: 3.61 MG
Copper, Cu: 0.034 MG
Manganese, Mn: 0.041 MG
Selenium, Se: 26.8 UG
Thiamin: 0.029 MG
Riboflavin: 0.367 MG
Niacin: 0.151 MG
Pantothenic acid: 0.508 MG
Vitamin B-6: 0.111 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.2 MG
Betaine: 0.7 MG
Vitamin B-12: 1.33 UG
Vitamin A, RAE: 254 UG
Retinol: 254 UG
Vitamin A, IU: 846 IU
Vitamin E (alpha-tocopherol): 0.49 MG
Tocopherol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 14 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Vitamin K (phylloquinone): 1.3 UG
Vitamin K (Menaquinone-4): 4.1 UG
Fatty acids, total saturated: 11.472 G
SFA 4:0: 0.396 G
SFA 6:0: 0.335 G
SFA 8:0: 0.209 G
SFA 10:0: 0.503 G
SFA 12:0: 0.573 G
SFA 14:0: 1.842 G
SFA 15:0: 0.192 G
SFA 16:0: 5.201 G
SFA 17:0: 0.116 G
SFA 18:0: 2.066 G
SFA 20:0: 0.028 G
SFA 22:0: 0.007 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 5.104 G
MUFA 14:1: 0.181 G
MUFA 16:1: 0.292 G
MUFA 16:1 c: 0.238 G
MUFA 17:1: 0.037 G
MUFA 18:1: 4.558 G
MUFA 18:1 c: 4.043 G
MUFA 20:1: 0.036 G
Fatty acids, total polyunsaturated: 0.861 G
PUFA 18:2: 0.706 G
PUFA 18:2 n-6 c,c: 0.471 G
PUFA 18:2 CLAs: 0.097 G
PUFA 18:3: 0.076 G
PUFA 18:3 n-3 c,c,c (ALA): 0.073 G
PUFA 18:3i: 0.002 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.022 G
PUFA 20:4 n-6: 0.021 G
PUFA 20:4: 0.03 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:4: 0.006 G
PUFA 22:5 n-3 (DPA): 0.011 G
Fatty acids, total trans: 0.709 G
Fatty acids, total trans-monoenoic: 0.569 G
TFA 16:1 t: 0.054 G
TFA 18:1 t: 0.515 G
TFA 18:2 t not further defined: 0.138 G
Fatty acids, total trans-polyenoic: 0.14 G
Cholesterol: 65 MG
Tryptophan: 0.312 G
Threonine: 1.063 G
Isoleucine: 1.256 G
Leucine: 2.372 G
Lysine: 1.985 G
Methionine: 0.572 G
Cystine: 0.14 G
Phenylalanine: 1.227 G
Tyrosine: 1.283 G
Valine: 1.589 G
Arginine: 1.056 G
Histidine: 0.692 G
Alanine: 0.816 G
Aspartic acid: 1.923 G
Glutamic acid: 5.53 G
Glycine: 0.472 G
Proline: 2.612 G
Serine: 1.358 G
Cheese, mozzarella, low moisture, part-skim
Water: 47.07 G
Energy: 295 KCAL
Energy: 1236 kJ
Protein: 23.75 G
Total lipid (fat): 19.78 G
Ash: 3.83 G
Carbohydrate, by difference: 5.58 G
Sugars, Total: 1.9 G
Lactose: 1.12 G
Galactose: 0.78 G
Calcium, Ca: 697 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 548 MG
Potassium, K: 188 MG
Sodium, Na: 666 MG
Zinc, Zn: 3.62 MG
Copper, Cu: 0.033 MG
Manganese, Mn: 0.039 MG
Selenium, Se: 27.6 UG
Thiamin: 0.024 MG
Riboflavin: 0.353 MG
Niacin: 0.111 MG
Pantothenic acid: 0.429 MG
Vitamin B-6: 0.1 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 14.2 MG
Betaine: 0.7 MG
Vitamin B-12: 1.68 UG
Vitamin A, RAE: 227 UG
Retinol: 223 UG
Carotene, beta: 51 UG
Vitamin A, IU: 829 IU
Vitamin E (alpha-tocopherol): 0.5 MG
Tocopherol, gamma: 0.03 MG
Vitamin D (D2 + D3), International Units: 15 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Vitamin K (phylloquinone): 1.3 UG
Vitamin K (Menaquinone-4): 4.1 UG
Fatty acids, total saturated: 11.295 G
SFA 4:0: 0.387 G
SFA 6:0: 0.325 G
SFA 8:0: 0.203 G
SFA 10:0: 0.497 G
SFA 12:0: 0.566 G
SFA 14:0: 1.826 G
SFA 15:0: 0.193 G
SFA 16:0: 5.145 G
SFA 17:0: 0.115 G
SFA 18:0: 2.001 G
SFA 20:0: 0.027 G
SFA 22:0: 0.007 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 5.741 G
MUFA 14:1: 0.186 G
MUFA 16:1: 0.309 G
MUFA 17:1: 0.037 G
MUFA 18:1: 4.59 G
MUFA 20:1: 0.037 G
Fatty acids, total polyunsaturated: 1.019 G
PUFA 18:2: 0.731 G
PUFA 18:3: 0.071 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:3: 0.022 G
PUFA 20:4: 0.031 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.01 G
Fatty acids, total trans: 0.72 G
Fatty acids, total trans-monoenoic: 0.582 G
TFA 16:1 t: 0.06 G
TFA 18:1 t: 0.522 G
TFA 18:2 t not further defined: 0.138 G
Fatty acids, total trans-polyenoic: 0.138 G
Cholesterol: 64 MG
Tryptophan: 0.551 G
Threonine: 1.053 G
Isoleucine: 1.216 G
Leucine: 1.956 G
Lysine: 1.034 G
Methionine: 0.551 G
Cystine: 0.124 G
Phenylalanine: 1.083 G
Tyrosine: 1.117 G
Valine: 1.416 G
Arginine: 0.551 G
Histidine: 0.551 G
Alanine: 0.757 G
Aspartic acid: 1.749 G
Glutamic acid: 4.776 G
Glycine: 0.551 G
Proline: 2.519 G
Serine: 0.787 G
Cheese, mozzarella, low moisture, part-skim
Water: 47.7 G
Energy: 298 KCAL
Energy: 1240 kJ
Nitrogen: 3.71 G
Protein: 23.7 G
Total lipid (fat): 20.4 G
Total fat (NLEA): 17.8 G
Ash: 3.79 G
Carbohydrate, by difference: 4.44 G
Sugars, Total NLEA: 1.81 G
Glucose: 0.3 G
Lactose: 0.66 G
Galactose: 0.86 G
Calcium, Ca: 693 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 27.2 MG
Phosphorus, P: 533 MG
Potassium, K: 116 MG
Sodium, Na: 699 MG
Zinc, Zn: 3.62 MG
Copper, Cu: 0.035 MG
Manganese, Mn: 0.035 MG
Selenium, Se: 26.7 UG
Thiamin: 0.023 MG
Riboflavin: 0.36 MG
Niacin: 0.101 MG
Pantothenic acid: 0.415 MG
Vitamin B-6: 0.09 MG
Folate, total: 26 UG
Choline, total: 13.5 MG
Choline, free: 2.1 MG
Choline, from phosphocholine: 0.5 MG
Choline, from phosphotidyl choline: 4.8 MG
Choline, from glycerophosphocholine: 2.6 MG
Choline, from sphingomyelin: 3.6 MG
Betaine: 0.2 MG
Vitamin B-12: 1.65 UG
Vitamin A, RAE: 203 UG
Retinol: 203 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Tocopherol, gamma: 0.04 MG
Vitamin K (phylloquinone): 1.3 UG
Vitamin K (Menaquinone-4): 5.4 UG
Fatty acids, total saturated: 11.7 G
SFA 4:0: 0.396 G
SFA 6:0: 0.334 G
SFA 8:0: 0.209 G
SFA 10:0: 0.509 G
SFA 12:0: 0.583 G
SFA 14:0: 1.89 G
SFA 15:0: 0.199 G
SFA 16:0: 5.39 G
SFA 17:0: 0.121 G
SFA 18:0: 2.01 G
SFA 20:0: 0.028 G
SFA 22:0: 0.008 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 4.65 G
MUFA 14:1 c: 0.194 G
MUFA 16:1 c: 0.265 G
MUFA 17:1: 0.038 G
MUFA 17:1 c: 0.038 G
MUFA 18:1 c: 4.11 G
MUFA 20:1: 0.038 G
MUFA 20:1 c: 0.038 G
Fatty acids, total polyunsaturated: 0.744 G
PUFA 18:2 c: 0.591 G
PUFA 18:2 n-6 c,c: 0.489 G
PUFA 18:2 CLAs: 0.102 G
PUFA 18:3 c: 0.076 G
PUFA 18:3 n-3 c,c,c (ALA): 0.075 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 18:3i: 0.002 G
PUFA 20:2 c: 0.005 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3 c: 0.022 G
PUFA 20:4 n-6: 0.022 G
PUFA 20:4: 0.032 G
PUFA 20:4c: 0.032 G
PUFA 20:5c: 0.006 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:2: 0.001 G
PUFA 22:5 c: 0.012 G
PUFA 22:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.012 G
Fatty acids, total trans: 0.705 G
Fatty acids, total trans-monoenoic: 0.565 G
TFA 16:1 t: 0.061 G
TFA 18:1 t: 0.504 G
Fatty acids, total trans-dienoic: 0.14 G
TFA 18:2 t not further defined: 0.14 G
Cholesterol: 65 MG
Cheese, mozzarella, low sodium
UNCURED CHEESE (US CFR) Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese.
UNCURED CHEESE (EUROFIR) Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID-OTHER AGENT FERMENTED
CLOTTING ENZYME ADDED Used when a clotting enzyme is added to a food product at any level.
PRESERVED BY FERMENTATION Preserved by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation.
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
PACKED IN SALT BRINE Used only for food products that are packed in a salt water solution of 4% or more. For products packed in water with less than 4% salt, use 'packed in water'.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW SODIUM FOOD Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 49.9 G
Energy: 280 KCAL
Energy: 1172 kJ
Protein: 27.5 G
Total lipid (fat): 17.1 G
Ash: 2.4 G
Carbohydrate, by difference: 3.1 G
Sugars, Total: 1.23 G
Calcium, Ca: 731 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 524 MG
Potassium, K: 95 MG
Sodium, Na: 16 MG
Zinc, Zn: 3.13 MG
Copper, Cu: 0.027 MG
Selenium, Se: 15.7 UG
Thiamin: 0.02 MG
Riboflavin: 0.34 MG
Niacin: 0.12 MG
Vitamin B-6: 0.08 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 18.4 MG
Vitamin B-12: 0.92 UG
Vitamin A, RAE: 137 UG
Retinol: 133 UG
Carotene, beta: 44 UG
Vitamin A, IU: 517 IU
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 10.867 G
SFA 4:0: 0.559 G
SFA 6:0: 0.11 G
SFA 8:0: 0.12 G
SFA 10:0: 0.27 G
SFA 12:0: 0.18 G
SFA 14:0: 1.718 G
SFA 16:0: 5.214 G
SFA 18:0: 2.078 G
Fatty acids, total monounsaturated: 4.844 G
MUFA 16:1: 0.469 G
MUFA 18:1: 4.165 G
Fatty acids, total polyunsaturated: 0.509 G
PUFA 18:2: 0.36 G
PUFA 18:3: 0.15 G
Cholesterol: 54 MG
Cheese, Mozzarella, NFS
Water: 47.7 G
Energy: 296 KCAL
Protein: 23.7 G
Total lipid (fat): 20.4 G
Carbohydrate, by difference: 4.44 G
Sugars, Total: 1.81 G
Calcium, Ca: 693 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 533 MG
Potassium, K: 116 MG
Sodium, Na: 699 MG
Zinc, Zn: 3.62 MG
Copper, Cu: 0.035 MG
Selenium, Se: 26.7 UG
Thiamin: 0.023 MG
Riboflavin: 0.36 MG
Niacin: 0.101 MG
Vitamin B-6: 0.09 MG
Folate, total: 26 UG
Folate, food: 26 UG
Folate, DFE: 26 UG
Choline, total: 13.5 MG
Vitamin B-12: 1.65 UG
Vitamin A, RAE: 203 UG
Retinol: 203 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 11.7 G
SFA 4:0: 0.396 G
SFA 6:0: 0.334 G
SFA 8:0: 0.209 G
SFA 10:0: 0.509 G
SFA 12:0: 0.583 G
SFA 14:0: 1.89 G
SFA 16:0: 5.39 G
SFA 18:0: 2.01 G
Fatty acids, total monounsaturated: 4.65 G
MUFA 16:1: 0.326 G
MUFA 18:1: 4.61 G
MUFA 20:1: 0.038 G
Fatty acids, total polyunsaturated: 0.744 G
PUFA 18:2: 0.731 G
PUFA 18:3: 0.078 G
PUFA 20:4: 0.032 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:5 n-3 (DPA): 0.012 G
Cholesterol: 65 MG
Cheese, Mozzarella, nonfat or fat free
Water: 60.2 G
Energy: 141 KCAL
Protein: 31.7 G
Carbohydrate, by difference: 3.5 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.48 G
Calcium, Ca: 961 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 656 MG
Potassium, K: 106 MG
Sodium, Na: 743 MG
Zinc, Zn: 3.92 MG
Copper, Cu: 0.034 MG
Selenium, Se: 18.9 UG
Thiamin: 0.02 MG
Riboflavin: 0.3 MG
Niacin: 0.12 MG
Vitamin B-6: 0.08 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.92 UG
Vitamin A, RAE: 127 UG
Retinol: 124 UG
Carotene, beta: 41 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin K (phylloquinone): 1.6 UG
Cholesterol: 18 MG
Cheese, mozzarella, nonfat
UNCURED CHEESE (US CFR) Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese.
UNCURED CHEESE (EUROFIR) Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID-OTHER AGENT FERMENTED
FAT FULLY REMOVED Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese.
CLOTTING ENZYME ADDED Used when a clotting enzyme is added to a food product at any level.
PRESERVED BY FERMENTATION Preserved by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation.
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
PACKED IN SALT BRINE Used only for food products that are packed in a salt water solution of 4% or more. For products packed in water with less than 4% salt, use 'packed in water'.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FAT FREE FOOD A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as X % fat-free shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum].
Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 60.2 G
Energy: 141 KCAL
Energy: 589 kJ
Protein: 31.7 G
Ash: 4.6 G
Carbohydrate, by difference: 3.5 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.48 G
Calcium, Ca: 961 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 656 MG
Potassium, K: 106 MG
Sodium, Na: 743 MG
Zinc, Zn: 3.92 MG
Copper, Cu: 0.034 MG
Selenium, Se: 18.9 UG
Thiamin: 0.02 MG
Riboflavin: 0.3 MG
Niacin: 0.12 MG
Vitamin B-6: 0.08 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.92 UG
Vitamin A, RAE: 127 UG
Retinol: 124 UG
Carotene, beta: 41 UG
Vitamin A, IU: 481 IU
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin K (phylloquinone): 1.6 UG
Cholesterol: 18 MG
Cheese, mozzarella, part skim milk
Water: 53.78 G
Energy: 254 KCAL
Energy: 1064 kJ
Protein: 24.26 G
Total lipid (fat): 15.92 G
Ash: 3.27 G
Carbohydrate, by difference: 2.77 G
Sugars, Total: 1.13 G
Calcium, Ca: 782 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 463 MG
Potassium, K: 84 MG
Sodium, Na: 619 MG
Zinc, Zn: 2.76 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 14.4 UG
Thiamin: 0.018 MG
Riboflavin: 0.303 MG
Niacin: 0.105 MG
Pantothenic acid: 0.079 MG
Vitamin B-6: 0.07 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.82 UG
Vitamin A, RAE: 127 UG
Retinol: 124 UG
Carotene, beta: 41 UG
Vitamin A, IU: 481 IU
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin D (D2 + D3), International Units: 12 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 10.114 G
SFA 4:0: 0.516 G
SFA 6:0: 0.1 G
SFA 8:0: 0.117 G
SFA 10:0: 0.251 G
SFA 12:0: 0.164 G
SFA 14:0: 1.598 G
SFA 16:0: 4.855 G
SFA 18:0: 1.937 G
Fatty acids, total monounsaturated: 4.51 G
MUFA 16:1: 0.44 G
MUFA 18:1: 3.874 G
Fatty acids, total polyunsaturated: 0.472 G
PUFA 18:2: 0.335 G
PUFA 18:3: 0.137 G
Cholesterol: 64 MG
Tryptophan: 0.339 G
Threonine: 0.924 G
Isoleucine: 1.164 G
Leucine: 2.365 G
Lysine: 2.464 G
Methionine: 0.677 G
Cystine: 0.144 G
Phenylalanine: 1.266 G
Tyrosine: 1.403 G
Valine: 1.517 G
Arginine: 1.042 G
Histidine: 0.913 G
Alanine: 0.741 G
Aspartic acid: 1.757 G
Glutamic acid: 5.677 G
Glycine: 0.464 G
Proline: 2.498 G
Serine: 1.415 G
Cheese, Mozzarella, part skim
Water: 47.7 G
Energy: 296 KCAL
Protein: 23.7 G
Total lipid (fat): 20.4 G
Carbohydrate, by difference: 4.44 G
Sugars, Total: 1.81 G
Calcium, Ca: 693 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 533 MG
Potassium, K: 116 MG
Sodium, Na: 699 MG
Zinc, Zn: 3.62 MG
Copper, Cu: 0.035 MG
Selenium, Se: 26.7 UG
Thiamin: 0.023 MG
Riboflavin: 0.36 MG
Niacin: 0.101 MG
Vitamin B-6: 0.09 MG
Folate, total: 26 UG
Folate, food: 26 UG
Folate, DFE: 26 UG
Choline, total: 13.5 MG
Vitamin B-12: 1.65 UG
Vitamin A, RAE: 203 UG
Retinol: 203 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 11.7 G
SFA 4:0: 0.396 G
SFA 6:0: 0.334 G
SFA 8:0: 0.209 G
SFA 10:0: 0.509 G
SFA 12:0: 0.583 G
SFA 14:0: 1.89 G
SFA 16:0: 5.39 G
SFA 18:0: 2.01 G
Fatty acids, total monounsaturated: 4.65 G
MUFA 16:1: 0.326 G
MUFA 18:1: 4.61 G
MUFA 20:1: 0.038 G
Fatty acids, total polyunsaturated: 0.744 G
PUFA 18:2: 0.731 G
PUFA 18:3: 0.078 G
PUFA 20:4: 0.032 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:5 n-3 (DPA): 0.012 G
Cholesterol: 65 MG
Cheese, Mozzarella, reduced sodium
Water: 49.9 G
Energy: 280 KCAL
Protein: 27.5 G
Total lipid (fat): 17.1 G
Carbohydrate, by difference: 3.1 G
Sugars, Total: 1.23 G
Calcium, Ca: 731 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 524 MG
Potassium, K: 95 MG
Sodium, Na: 16 MG
Zinc, Zn: 3.13 MG
Copper, Cu: 0.027 MG
Selenium, Se: 15.7 UG
Thiamin: 0.02 MG
Riboflavin: 0.34 MG
Niacin: 0.12 MG
Vitamin B-6: 0.08 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 18.4 MG
Vitamin B-12: 0.92 UG
Vitamin A, RAE: 137 UG
Retinol: 133 UG
Carotene, beta: 44 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 10.867 G
SFA 4:0: 0.559 G
SFA 6:0: 0.11 G
SFA 8:0: 0.12 G
SFA 10:0: 0.27 G
SFA 12:0: 0.18 G
SFA 14:0: 1.718 G
SFA 16:0: 5.214 G
SFA 18:0: 2.078 G
Fatty acids, total monounsaturated: 4.844 G
MUFA 16:1: 0.469 G
MUFA 18:1: 4.165 G
Fatty acids, total polyunsaturated: 0.509 G
PUFA 18:2: 0.36 G
PUFA 18:3: 0.15 G
Cholesterol: 54 MG
Cheese, mozzarella, whole milk, low moisture
Water: 48.38 G
Energy: 318 KCAL
Energy: 1332 kJ
Protein: 21.6 G
Total lipid (fat): 24.64 G
Ash: 2.91 G
Carbohydrate, by difference: 2.47 G
Sugars, Total: 1.01 G
Calcium, Ca: 575 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 412 MG
Potassium, K: 75 MG
Sodium, Na: 710 MG
Zinc, Zn: 2.46 MG
Copper, Cu: 0.022 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 16.1 UG
Thiamin: 0.016 MG
Riboflavin: 0.27 MG
Niacin: 0.094 MG
Pantothenic acid: 0.071 MG
Vitamin B-6: 0.062 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 15 MG
Vitamin B-12: 0.73 UG
Vitamin A, RAE: 197 UG
Retinol: 192 UG
Carotene, beta: 63 UG
Vitamin A, IU: 745 IU
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin D (D2 + D3), International Units: 18 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 15.561 G
SFA 4:0: 0.844 G
SFA 6:0: 0.177 G
SFA 8:0: 0.203 G
SFA 10:0: 0.412 G
SFA 12:0: 0.255 G
SFA 14:0: 2.683 G
SFA 16:0: 7.491 G
SFA 18:0: 2.88 G
Fatty acids, total monounsaturated: 7.027 G
MUFA 16:1: 0.822 G
MUFA 18:1: 5.925 G
Fatty acids, total polyunsaturated: 0.778 G
PUFA 18:2: 0.566 G
PUFA 18:3: 0.212 G
Cholesterol: 89 MG
Tryptophan: 0.302 G
Threonine: 0.823 G
Isoleucine: 1.036 G
Leucine: 2.106 G
Lysine: 2.194 G
Methionine: 0.603 G
Cystine: 0.129 G
Phenylalanine: 1.127 G
Tyrosine: 1.249 G
Valine: 1.351 G
Arginine: 0.928 G
Histidine: 0.813 G
Alanine: 0.66 G
Aspartic acid: 1.564 G
Glutamic acid: 5.055 G
Glycine: 0.413 G
Proline: 2.224 G
Serine: 1.259 G
Cheese, mozzarella, whole milk
Water: 50.01 G
Energy: 299 KCAL
Energy: 1249 kJ
Protein: 22.17 G
Total lipid (fat): 22.14 G
Ash: 3.28 G
Carbohydrate, by difference: 2.4 G
Calcium, Ca: 505 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 354 MG
Potassium, K: 76 MG
Sodium, Na: 486 MG
Zinc, Zn: 2.92 MG
Copper, Cu: 0.011 MG
Manganese, Mn: 0.03 MG
Selenium, Se: 17 UG
Thiamin: 0.03 MG
Riboflavin: 0.283 MG
Niacin: 0.104 MG
Pantothenic acid: 0.141 MG
Vitamin B-6: 0.037 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 15.4 MG
Vitamin B-12: 2.28 UG
Vitamin A, RAE: 179 UG
Retinol: 174 UG
Carotene, beta: 57 UG
Vitamin A, IU: 676 IU
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin D (D2 + D3), International Units: 16 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 13.9 G
SFA 4:0: 0.805 G
SFA 6:0: 0.446 G
SFA 8:0: 0.257 G
SFA 10:0: 0.582 G
SFA 12:0: 0.69 G
SFA 14:0: 2.189 G
SFA 16:0: 5.331 G
SFA 18:0: 2.442 G
Fatty acids, total monounsaturated: 6.573 G
MUFA 16:1: 0.597 G
MUFA 18:1: 5.649 G
Fatty acids, total polyunsaturated: 0.765 G
PUFA 18:2: 0.393 G
PUFA 18:3: 0.372 G
Cholesterol: 79 MG
Tryptophan: 0.515 G
Threonine: 0.983 G
Isoleucine: 1.135 G
Leucine: 1.826 G
Lysine: 0.965 G
Methionine: 0.515 G
Cystine: 0.115 G
Phenylalanine: 1.011 G
Tyrosine: 1.043 G
Valine: 1.322 G
Arginine: 0.515 G
Histidine: 0.515 G
Alanine: 0.707 G
Aspartic acid: 1.633 G
Glutamic acid: 4.458 G
Glycine: 0.515 G
Proline: 2.351 G
Serine: 0.735 G
Cheese, muenster, low fat
SEMISOFT CHEESE (US CFR) Used for cheeses, which contain more than 39 percent, but not more than 50 percent, of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]
CURED CHEESE (EUROFIR) Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z. Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
INTERIOR BACTERIA CURED
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
PASTEURIZED BY HEAT Used when the product is held at a temperature of 60-150 C (140-300 F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *PRESERVED BY CHILLING*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 50.5 G
Energy: 271 KCAL
Energy: 1135 kJ
Protein: 24.7 G
Total lipid (fat): 17.6 G
Ash: 3.7 G
Carbohydrate, by difference: 3.5 G
Sugars, Total: 3.5 G
Calcium, Ca: 529 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 468 MG
Potassium, K: 134 MG
Sodium, Na: 600 MG
Zinc, Zn: 2.81 MG
Copper, Cu: 0.031 MG
Selenium, Se: 14.5 UG
Thiamin: 0.01 MG
Riboflavin: 0.36 MG
Niacin: 0.1 MG
Vitamin B-6: 0.06 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.47 UG
Vitamin A, RAE: 175 UG
Retinol: 174 UG
Carotene, beta: 8 UG
Vitamin A, IU: 593 IU
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 10.95 G
SFA 4:0: 0.571 G
SFA 6:0: 0.337 G
SFA 8:0: 0.197 G
SFA 10:0: 0.442 G
SFA 12:0: 0.494 G
SFA 14:0: 1.769 G
SFA 16:0: 4.622 G
SFA 18:0: 2.136 G
Fatty acids, total monounsaturated: 5.09 G
MUFA 16:1: 0.394 G
MUFA 18:1: 4.421 G
MUFA 20:1: 0.265 G
Fatty acids, total polyunsaturated: 0.65 G
PUFA 18:2: 0.397 G
PUFA 18:3: 0.257 G
Cholesterol: 63 MG
Cheese, Muenster, reduced fat
Water: 50.5 G
Energy: 271 KCAL
Protein: 24.7 G
Total lipid (fat): 17.6 G
Carbohydrate, by difference: 3.5 G
Sugars, Total: 3.5 G
Calcium, Ca: 529 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 468 MG
Potassium, K: 134 MG
Sodium, Na: 600 MG
Zinc, Zn: 2.81 MG
Copper, Cu: 0.031 MG
Selenium, Se: 14.5 UG
Thiamin: 0.01 MG
Riboflavin: 0.36 MG
Niacin: 0.1 MG
Vitamin B-6: 0.06 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.47 UG
Vitamin A, RAE: 175 UG
Retinol: 174 UG
Carotene, beta: 8 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 10.95 G
SFA 4:0: 0.571 G
SFA 6:0: 0.337 G
SFA 8:0: 0.197 G
SFA 10:0: 0.442 G
SFA 12:0: 0.494 G
SFA 14:0: 1.769 G
SFA 16:0: 4.622 G
SFA 18:0: 2.136 G
Fatty acids, total monounsaturated: 5.09 G
MUFA 16:1: 0.394 G
MUFA 18:1: 4.421 G
MUFA 20:1: 0.265 G
Fatty acids, total polyunsaturated: 0.65 G
PUFA 18:2: 0.397 G
PUFA 18:3: 0.257 G
Cholesterol: 63 MG
Cheese, muenster
Water: 41.77 G
Energy: 368 KCAL
Energy: 1541 kJ
Protein: 23.41 G
Total lipid (fat): 30.04 G
Ash: 3.66 G
Carbohydrate, by difference: 1.12 G
Sugars, Total: 1.12 G
Calcium, Ca: 717 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 468 MG
Potassium, K: 134 MG
Sodium, Na: 628 MG
Zinc, Zn: 2.81 MG
Copper, Cu: 0.031 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 14.5 UG
Thiamin: 0.013 MG
Riboflavin: 0.32 MG
Niacin: 0.103 MG
Pantothenic acid: 0.19 MG
Vitamin B-6: 0.056 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.47 UG
Vitamin A, RAE: 298 UG
Retinol: 297 UG
Carotene, beta: 13 UG
Vitamin A, IU: 1012 IU
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3), International Units: 22 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin D3 (cholecalciferol): 0.6 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 19.113 G
SFA 4:0: 1.042 G
SFA 6:0: 0.243 G
SFA 8:0: 0.275 G
SFA 10:0: 0.586 G
SFA 12:0: 0.367 G
SFA 14:0: 3.072 G
SFA 16:0: 9.218 G
SFA 18:0: 3.569 G
Fatty acids, total monounsaturated: 8.711 G
MUFA 16:1: 0.973 G
MUFA 18:1: 7.338 G
Fatty acids, total polyunsaturated: 0.661 G
PUFA 18:2: 0.431 G
PUFA 18:3: 0.23 G
Cholesterol: 96 MG
Tryptophan: 0.327 G
Threonine: 0.888 G
Isoleucine: 1.145 G
Leucine: 2.26 G
Lysine: 2.139 G
Methionine: 0.569 G
Cystine: 0.132 G
Phenylalanine: 1.24 G
Tyrosine: 1.123 G
Valine: 1.482 G
Arginine: 0.881 G
Histidine: 0.829 G
Alanine: 0.675 G
Aspartic acid: 1.6 G
Glutamic acid: 5.555 G
Glycine: 0.44 G
Proline: 2.594 G
Serine: 1.299 G
Cheese, Muenster
Water: 41.77 G
Energy: 368 KCAL
Protein: 23.41 G
Total lipid (fat): 30.04 G
Carbohydrate, by difference: 1.12 G
Sugars, Total: 1.12 G
Calcium, Ca: 717 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 468 MG
Potassium, K: 134 MG
Sodium, Na: 628 MG
Zinc, Zn: 2.81 MG
Copper, Cu: 0.031 MG
Selenium, Se: 14.5 UG
Thiamin: 0.013 MG
Riboflavin: 0.32 MG
Niacin: 0.103 MG
Vitamin B-6: 0.056 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.47 UG
Vitamin A, RAE: 298 UG
Retinol: 297 UG
Carotene, beta: 13 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 19.113 G
SFA 4:0: 1.042 G
SFA 6:0: 0.243 G
SFA 8:0: 0.275 G
SFA 10:0: 0.586 G
SFA 12:0: 0.367 G
SFA 14:0: 3.072 G
SFA 16:0: 9.218 G
SFA 18:0: 3.569 G
Fatty acids, total monounsaturated: 8.711 G
MUFA 16:1: 0.973 G
MUFA 18:1: 7.338 G
Fatty acids, total polyunsaturated: 0.661 G
PUFA 18:2: 0.431 G
PUFA 18:3: 0.23 G
Cholesterol: 96 MG
Cheese, neufchatel
Water: 63.11 G
Energy: 253 KCAL
Energy: 1059 kJ
Protein: 9.15 G
Total lipid (fat): 22.78 G
Ash: 1.37 G
Carbohydrate, by difference: 3.59 G
Sugars, Total: 3.19 G
Lactose: 3.19 G
Starch: 0.5 G
Calcium, Ca: 117 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 138 MG
Potassium, K: 152 MG
Sodium, Na: 334 MG
Zinc, Zn: 0.82 MG
Copper, Cu: 0.027 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 3 UG
Thiamin: 0.022 MG
Riboflavin: 0.155 MG
Niacin: 0.21 MG
Pantothenic acid: 0.575 MG
Vitamin B-6: 0.041 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 241 UG
Retinol: 239 UG
Carotene, beta: 27 UG
Vitamin A, IU: 841 IU
Vitamin E (alpha-tocopherol): 0.4 MG
Tocopherol, gamma: 0.03 MG
Vitamin K (phylloquinone): 1.7 UG
Vitamin K (Menaquinone-4): 9.3 UG
Fatty acids, total saturated: 12.79 G
SFA 4:0: 0.609 G
SFA 6:0: 0.21 G
SFA 8:0: 0.242 G
SFA 10:0: 0.548 G
SFA 12:0: 0.607 G
SFA 14:0: 2.025 G
SFA 15:0: 0.209 G
SFA 16:0: 5.633 G
SFA 17:0: 0.119 G
SFA 18:0: 2.555 G
SFA 20:0: 0.033 G
Fatty acids, total monounsaturated: 5.784 G
MUFA 14:1: 0.161 G
MUFA 16:1: 0.297 G
MUFA 18:1: 5.326 G
Fatty acids, total polyunsaturated: 0.97 G
PUFA 18:2: 0.696 G
PUFA 18:3: 0.117 G
PUFA 18:3 n-3 c,c,c (ALA): 0.117 G
PUFA 20:4: 0.039 G
Cholesterol: 74 MG
Tryptophan: 0.106 G
Threonine: 0.359 G
Isoleucine: 0.501 G
Leucine: 1.013 G
Lysine: 0.875 G
Methionine: 0.294 G
Cystine: 0.064 G
Phenylalanine: 0.448 G
Tyrosine: 0.468 G
Valine: 0.609 G
Arginine: 0.363 G
Histidine: 0.27 G
Alanine: 0.283 G
Aspartic acid: 0.794 G
Glutamic acid: 2.013 G
Glycine: 0.218 G
Proline: 1.027 G
Serine: 0.577 G
Cheese, NFS
Water: 39.99 G
Energy: 368 KCAL
Protein: 20.42 G
Total lipid (fat): 29.62 G
Carbohydrate, by difference: 5 G
Sugars, Total: 2.69 G
Calcium, Ca: 974 MG
Iron, Fe: 0.48 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 582 MG
Potassium, K: 164 MG
Sodium, Na: 904 MG
Zinc, Zn: 3.09 MG
Copper, Cu: 0.031 MG
Selenium, Se: 23.5 UG
Thiamin: 0.033 MG
Riboflavin: 0.435 MG
Niacin: 0.099 MG
Vitamin B-6: 0.091 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 24.2 MG
Vitamin B-12: 1.24 UG
Vitamin A, RAE: 298 UG
Retinol: 289 UG
Carotene, beta: 99 UG
Cryptoxanthin, beta: 9 UG
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.79 MG
Vitamin D (D2 + D3): 3 UG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 16.692 G
SFA 4:0: 0.569 G
SFA 6:0: 0.472 G
SFA 8:0: 0.306 G
SFA 10:0: 0.735 G
SFA 12:0: 0.85 G
SFA 14:0: 2.698 G
SFA 16:0: 7.634 G
SFA 18:0: 2.928 G
Fatty acids, total monounsaturated: 6.726 G
MUFA 16:1: 0.46 G
MUFA 18:1: 6.443 G
MUFA 20:1: 0.055 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.104 G
PUFA 18:2: 1.016 G
PUFA 18:3: 0.111 G
PUFA 18:4: 0.003 G
PUFA 20:4: 0.043 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:5 n-3 (DPA): 0.016 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 91 MG
CHEESE, OLIVE OIL, PLUM TOMATO, BASIL, RED PEPPERS & ONION BRUSCHETTA FROZEN PIZZA
brand_owner: GRISANZIO'S
gtin_upc: 019962247217
ingredients: PIZZA CRUST: (WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, YEAST), WHOLE PEELED PLUM TOMATOES (VINE- RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED P
serving_size: 136.0 g
household_serving_fulltext: 0.167 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 162 KCAL
Protein: 8.82 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 19.12 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.21 G
Calcium, Ca: 147 MG
Iron, Fe: 1.32 MG
Sodium, Na: 176 MG
Vitamin C, total ascorbic acid: 19.9 MG
Vitamin A, IU: 551 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 11 MG
CHEESE, OLIVE OIL, PLUM TOMATO, BASIL, RED PEPPERS & ONION BRUSCHETTA FROZEN PIZZA
brand_owner: GRISANZIO'S
gtin_upc: 019962247217
ingredients: PIZZA CRUST: (WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, YEAST), WHOLE PEELED PLUM TOMATOES (VINE- RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPERS, ONION, OLIVE OIL, BASIL, PECORINO ROMANO CHEESE BLEND (IMPORTED PECORINO ROMANO (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE (TO PROTECT FAVOR), ONION POWDER, PEPPER, GRANULATED GARLIC.
serving_size: 136.0 g
household_serving_fulltext: 0.167 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 162 KCAL
Protein: 8.82 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 19.12 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.21 G
Calcium, Ca: 147 MG
Iron, Fe: 1.32 MG
Sodium, Na: 176 MG
Vitamin C, total ascorbic acid: 19.9 MG
Vitamin A, IU: 551 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 11 MG
CHEESE, OLIVE OIL, PLUM TOMATO, BASIL, RED PEPPERS & ONION BRUSCHETTA FROZEN PIZZA
brand_owner: Rainbow Games Inc
brand_name: GRISANZIO'S
gtin_upc: 019962247217
ingredients: PIZZA CRUST: (WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, YEAST), WHOLE PEELED PLUM TOMATOES (VINE- RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPERS, ONION, OLIVE OIL, BASIL, PECORINO ROMANO CHEESE BLEND (IMPORTED PECORINO ROMANO (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE (TO PROTECT FAVOR), ONION POWDER, PEPPER, GRANULATED GARLIC.
serving_size: 136.0 g
branded_food_category: Pizza
package_weight: 30.3 oz
market_country: United States
Energy: 162 KCAL
Protein: 8.82 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 19.12 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.21 G
Calcium, Ca: 147 MG
Iron, Fe: 1.32 MG
Sodium, Na: 176 MG
Vitamin C, total ascorbic acid: 19.9 MG
Vitamin A, IU: 551 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 11 MG
CHEESE, OLIVE OIL, PLUM TOMATO, BASIL, RED PEPPERS & ONION BRUSCHETTA FROZEN PIZZA
brand_owner: Rainbow Games Inc
brand_name: GRISANZIO'S
gtin_upc: 019962247217
ingredients: PIZZA CRUST: (WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, YEAST), WHOLE PEELED PLUM TOMATOES (VINE- RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPERS, ONION, OLIVE OIL, BASIL, PECORINO ROMANO CHEESE BLEND (IMPORTED PECORINO ROMANO (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE (TO PROTECT FAVOR), ONION POWDER, PEPPER, GRANULATED GARLIC.
serving_size: 136.0 g
household_serving_fulltext: 0.167 PIZZA
branded_food_category: Pizza
package_weight: 30.3 oz
market_country: United States
Energy: 162 KCAL
Protein: 8.82 G
Total lipid (fat): 5.15 G
Carbohydrate, by difference: 19.12 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.21 G
Calcium, Ca: 147 MG
Iron, Fe: 1.32 MG
Sodium, Na: 176 MG
Vitamin C, total ascorbic acid: 19.9 MG
Vitamin A, IU: 551 IU
Fatty acids, total saturated: 2.21 G
Cholesterol: 11 MG
Cheese, paneer
Water: 41.5 G
Energy: 299 KCAL
Protein: 15.86 G
Total lipid (fat): 15.52 G
Carbohydrate, by difference: 22.46 G
Sugars, Total: 23.33 G
Calcium, Ca: 597 MG
Magnesium, Mg: 58 MG
Phosphorus, P: 490 MG
Potassium, K: 728 MG
Sodium, Na: 185 MG
Zinc, Zn: 2.04 MG
Copper, Cu: 0.006 MG
Selenium, Se: 9.3 UG
Thiamin: 0.272 MG
Riboflavin: 0.669 MG
Niacin: 0.509 MG
Vitamin B-6: 0.296 MG
Choline, total: 86.3 MG
Vitamin B-12: 2.62 UG
Vitamin A, RAE: 155 UG
Retinol: 150 UG
Carotene, beta: 34 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3): 5.3 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 9.021 G
SFA 4:0: 0.325 G
SFA 6:0: 0.262 G
SFA 8:0: 0.165 G
SFA 10:0: 0.407 G
SFA 12:0: 0.47 G
SFA 14:0: 1.47 G
SFA 16:0: 4.156 G
SFA 18:0: 1.499 G
Fatty acids, total monounsaturated: 3.337 G
MUFA 16:1: 0.228 G
MUFA 18:1: 3.366 G
MUFA 20:1: 0.019 G
Fatty acids, total polyunsaturated: 0.524 G
PUFA 18:2: 0.558 G
PUFA 18:3: 0.063 G
PUFA 20:4: 0.019 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.01 G
Cholesterol: 58 MG
Cheese, Parmesan, dry grated, fat free
Water: 8.6 G
Energy: 370 KCAL
Protein: 40 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 40 G
Sugars, Total: 1.5 G
Calcium, Ca: 800 MG
Iron, Fe: 5 MG
Magnesium, Mg: 40 MG
Phosphorus, P: 700 MG
Potassium, K: 600 MG
Sodium, Na: 1150 MG
Zinc, Zn: 3 MG
Copper, Cu: 0.02 MG
Selenium, Se: 43.3 UG
Thiamin: 0.05 MG
Riboflavin: 0.05 MG
Niacin: 0.2 MG
Vitamin B-6: 0.1 MG
Folate, total: 25 UG
Folate, food: 25 UG
Folate, DFE: 25 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.1 UG
Vitamin A, RAE: 40 UG
Retinol: 39 UG
Carotene, beta: 13 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 3.11 G
SFA 4:0: 0.162 G
SFA 6:0: 0.096 G
SFA 8:0: 0.056 G
SFA 10:0: 0.126 G
SFA 12:0: 0.14 G
SFA 14:0: 0.502 G
SFA 16:0: 1.303 G
SFA 18:0: 0.606 G
Fatty acids, total monounsaturated: 1.446 G
MUFA 16:1: 0.112 G
MUFA 18:1: 1.256 G
MUFA 20:1: 0.076 G
Fatty acids, total polyunsaturated: 0.186 G
PUFA 18:2: 0.113 G
PUFA 18:3: 0.073 G
Cholesterol: 20 MG
Cheese, Parmesan, dry grated, reduced fat
Water: 15.7 G
Energy: 395 KCAL
Protein: 34.8 G
Total lipid (fat): 16.5 G
Carbohydrate, by difference: 26.2 G
Sugars, Total: 0.78 G
Calcium, Ca: 842 MG
Iron, Fe: 2.72 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 667 MG
Potassium, K: 392 MG
Sodium, Na: 1450 MG
Zinc, Zn: 3.66 MG
Copper, Cu: 0.03 MG
Selenium, Se: 39.2 UG
Thiamin: 0.038 MG
Riboflavin: 0.197 MG
Niacin: 0.139 MG
Vitamin B-6: 0.09 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 14.8 MG
Vitamin B-12: 1.23 UG
Vitamin A, RAE: 134 UG
Retinol: 134 UG
Carotene, beta: 6 UG
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 9.305 G
SFA 4:0: 0.335 G
SFA 6:0: 0.266 G
SFA 8:0: 0.165 G
SFA 10:0: 0.39 G
SFA 12:0: 0.442 G
SFA 14:0: 1.446 G
SFA 16:0: 4.352 G
SFA 18:0: 1.638 G
Fatty acids, total monounsaturated: 3.923 G
MUFA 16:1: 0.239 G
MUFA 18:1: 3.848 G
MUFA 20:1: 0.063 G
Fatty acids, total polyunsaturated: 0.693 G
PUFA 18:2: 0.642 G
PUFA 18:3: 0.09 G
PUFA 20:4: 0.021 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:5 n-3 (DPA): 0.008 G
Cholesterol: 54 MG
Cheese, parmesan, dry grated, reduced fat
Water: 50.6 G
Energy: 265 KCAL
Energy: 1111 kJ
Protein: 20 G
Total lipid (fat): 20 G
Ash: 8.03 G
Carbohydrate, by difference: 1.37 G
Calcium, Ca: 1109 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 729 MG
Potassium, K: 125 MG
Sodium, Na: 1529 MG
Zinc, Zn: 3.87 MG
Copper, Cu: 0.238 MG
Manganese, Mn: 0.085 MG
Selenium, Se: 17.7 UG
Thiamin: 0.029 MG
Riboflavin: 0.486 MG
Niacin: 0.114 MG
Pantothenic acid: 0.325 MG
Vitamin B-6: 0.049 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 20.7 MG
Vitamin B-12: 2.26 UG
Vitamin A, RAE: 160 UG
Retinol: 156 UG
Carotene, beta: 51 UG
Vitamin A, IU: 605 IU
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin D (D2 + D3), International Units: 15 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 13.317 G
SFA 4:0: 1.054 G
SFA 6:0: 0.395 G
SFA 8:0: 0.211 G
SFA 10:0: 0.526 G
SFA 12:0: 0.709 G
SFA 14:0: 2.362 G
SFA 16:0: 5.653 G
SFA 18:0: 1.868 G
Fatty acids, total monounsaturated: 6.098 G
MUFA 16:1: 0.32 G
MUFA 18:1: 5.402 G
Fatty acids, total polyunsaturated: 0.462 G
PUFA 18:2: 0.221 G
PUFA 18:3: 0.241 G
Cholesterol: 88 MG
Tryptophan: 0.24 G
Threonine: 1.519 G
Isoleucine: 1.2 G
Leucine: 2.983 G
Lysine: 2.459 G
Methionine: 0.369 G
Cystine: 0.028 G
Phenylalanine: 1.604 G
Tyrosine: 1.968 G
Valine: 1.498 G
Arginine: 1.324 G
Histidine: 0.752 G
Alanine: 0.956 G
Aspartic acid: 1.963 G
Glutamic acid: 7.279 G
Glycine: 0.598 G
Proline: 3.231 G
Serine: 1.614 G
Cheese, Parmesan, dry grated
Water: 22.8 G
Energy: 420 KCAL
Protein: 29.6 G
Total lipid (fat): 28 G
Carbohydrate, by difference: 12.4 G
Sugars, Total: 0.07 G
Calcium, Ca: 884 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 634 MG
Potassium, K: 184 MG
Sodium, Na: 1750 MG
Zinc, Zn: 4.33 MG
Copper, Cu: 0.04 MG
Selenium, Se: 35 UG
Thiamin: 0.027 MG
Riboflavin: 0.345 MG
Niacin: 0.078 MG
Vitamin B-6: 0.081 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 14.1 MG
Vitamin B-12: 1.35 UG
Vitamin A, RAE: 228 UG
Retinol: 228 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 15.5 G
SFA 4:0: 0.508 G
SFA 6:0: 0.435 G
SFA 8:0: 0.274 G
SFA 10:0: 0.653 G
SFA 12:0: 0.745 G
SFA 14:0: 2.39 G
SFA 16:0: 7.4 G
SFA 18:0: 2.67 G
Fatty acids, total monounsaturated: 6.4 G
MUFA 16:1: 0.366 G
MUFA 18:1: 6.44 G
MUFA 20:1: 0.05 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.2 G
PUFA 18:2: 1.17 G
PUFA 18:3: 0.106 G
PUFA 20:4: 0.042 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:5 n-3 (DPA): 0.015 G
Cholesterol: 87 MG
Cheese, parmesan, grated, refrigerated
Ash: 4.39 G
Cheese, parmesan, grated, refrigerated
Ash: 4.88 G
Cheese, parmesan, grated, refrigerated
Ash: 4.94 G
Cheese, parmesan, grated, refrigerated
Ash: 5.09 G
Cheese, parmesan, grated, refrigerated
Ash: 5.1 G
Cheese, parmesan, grated, refrigerated
Ash: 5.41 G
Cheese, parmesan, grated, refrigerated
Ash: 5.54 G
Cheese, parmesan, grated, refrigerated
Ash: 6.24 G
Cheese, parmesan, grated, refrigerated
Calcium, Ca: 1010 MG
Cheese, parmesan, grated, refrigerated
Calcium, Ca: 1075 MG
Cheese, parmesan, grated, refrigerated
Calcium, Ca: 874.5 MG
Cheese, parmesan, grated, refrigerated
Calcium, Ca: 889 MG
Cheese, parmesan, grated, refrigerated
Calcium, Ca: 898 MG
Cheese, parmesan, grated, refrigerated
Calcium, Ca: 941 MG
Cheese, parmesan, grated, refrigerated
Calcium, Ca: 956 MG
Cheese, parmesan, grated, refrigerated
Calcium, Ca: 960 MG
Cheese, parmesan, grated, refrigerated
Cholesterol: 74.2 MG
Cheese, parmesan, grated, refrigerated
Cholesterol: 84.45 MG
Cheese, parmesan, grated, refrigerated
Cholesterol: 85.6 MG
Cheese, parmesan, grated, refrigerated
Cholesterol: 86.12 MG
Cheese, parmesan, grated, refrigerated
Cholesterol: 88.8 MG
Cheese, parmesan, grated, refrigerated
Cholesterol: 88.9 MG
Cheese, parmesan, grated, refrigerated
Cholesterol: 89 MG
Cheese, parmesan, grated, refrigerated
Cholesterol: 91.2 MG
Cheese, parmesan, grated, refrigerated
Copper, Cu: 0.0359 MG
Cheese, parmesan, grated, refrigerated
Copper, Cu: 0.0371 MG
Cheese, parmesan, grated, refrigerated
Copper, Cu: 0.0377 MG
Cheese, parmesan, grated, refrigerated
Copper, Cu: 0.0404 MG
Cheese, parmesan, grated, refrigerated
Copper, Cu: 0.0438 MG
Cheese, parmesan, grated, refrigerated
Copper, Cu: 0.0474 MG
Cheese, parmesan, grated, refrigerated
Copper, Cu: 0.04745 MG
Cheese, parmesan, grated, refrigerated
Copper, Cu: 0.0489 MG
Cheese, parmesan, grated, refrigerated
Fatty acids, total monounsaturated: 5.04 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total monounsaturated: 5.85 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total monounsaturated: 6.03 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total monounsaturated: 6.05 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total monounsaturated: 6.13 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total monounsaturated: 6.31 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total monounsaturated: 6.32 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total monounsaturated: 6.4 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total saturated: 15.03 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total saturated: 16.42 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total saturated: 16.45 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total saturated: 16.71 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total saturated: 17.73 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total saturated: 17.89 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total saturated: 18.2 G
Cheese, parmesan, grated, refrigerated
Fatty acids, total saturated: 18.9 G
Cheese, parmesan, grated, refrigerated
Galactose: 0.1 G
Cheese, parmesan, grated, refrigerated
Galactose: 0.15 G
Cheese, parmesan, grated, refrigerated
Glucose: 0.33 G
Cheese, parmesan, grated, refrigerated
Glucose: 0.585 G
Cheese, parmesan, grated, refrigerated
Glucose: 1.22 G
Cheese, parmesan, grated, refrigerated
Glucose: 1.3 G
Cheese, parmesan, grated, refrigerated
Glucose: 1.42 G
Cheese, parmesan, grated, refrigerated
Iodine, I: 175 UG
Cheese, parmesan, grated, refrigerated
Iodine, I: 45.4 UG
Cheese, parmesan, grated, refrigerated
Iodine, I: 54.75 UG
Cheese, parmesan, grated, refrigerated
Iodine, I: 62.9 UG
Cheese, parmesan, grated, refrigerated
Iodine, I: 66.95 UG
Cheese, parmesan, grated, refrigerated
Iodine, I: 75.9 UG
Cheese, parmesan, grated, refrigerated
Iodine, I: 86.7 UG
Cheese, parmesan, grated, refrigerated
Iodine, I: 95.6 UG
Cheese, parmesan, grated, refrigerated
Iron, Fe: 0.1095 MG
Cheese, parmesan, grated, refrigerated
Iron, Fe: 0.121 MG
Cheese, parmesan, grated, refrigerated
Iron, Fe: 0.129 MG
Cheese, parmesan, grated, refrigerated
Iron, Fe: 0.1305 MG
Cheese, parmesan, grated, refrigerated
Iron, Fe: 0.131 MG
Cheese, parmesan, grated, refrigerated
Iron, Fe: 0.132 MG
Cheese, parmesan, grated, refrigerated
Iron, Fe: 0.135 MG
Cheese, parmesan, grated, refrigerated
Iron, Fe: 0.236 MG
Cheese, parmesan, grated, refrigerated
Magnesium, Mg: 31 MG
Cheese, parmesan, grated, refrigerated
Magnesium, Mg: 31.4 MG
Cheese, parmesan, grated, refrigerated
Magnesium, Mg: 33.7 MG
Cheese, parmesan, grated, refrigerated
Magnesium, Mg: 35.2 MG
Cheese, parmesan, grated, refrigerated
Magnesium, Mg: 36.2 MG
Cheese, parmesan, grated, refrigerated
Magnesium, Mg: 37.05 MG
Cheese, parmesan, grated, refrigerated
Magnesium, Mg: 37.9 MG
Cheese, parmesan, grated, refrigerated
Magnesium, Mg: 40.5 MG
Cheese, parmesan, grated, refrigerated
Manganese, Mn: 0.0205 MG
Cheese, parmesan, grated, refrigerated
Manganese, Mn: 0.0256 MG
Cheese, parmesan, grated, refrigerated
Manganese, Mn: 0.0323 MG
Cheese, parmesan, grated, refrigerated
Manganese, Mn: 0.0328 MG
Cheese, parmesan, grated, refrigerated
Manganese, Mn: 0.03685 MG
Cheese, parmesan, grated, refrigerated
Manganese, Mn: 0.0436 MG
Cheese, parmesan, grated, refrigerated
Manganese, Mn: 0.0453 MG
Cheese, parmesan, grated, refrigerated
Manganese, Mn: 0.0601 MG
Cheese, parmesan, grated, refrigerated
MUFA 16:1 c: 0.379 G
Cheese, parmesan, grated, refrigerated
MUFA 16:1 c: 0.392 G
Cheese, parmesan, grated, refrigerated
MUFA 16:1 c: 0.399 G
Cheese, parmesan, grated, refrigerated
MUFA 16:1 c: 0.405 G
Cheese, parmesan, grated, refrigerated
MUFA 16:1 c: 0.436 G
Cheese, parmesan, grated, refrigerated
MUFA 16:1 c: 0.438 G
Cheese, parmesan, grated, refrigerated
MUFA 16:1 c: 0.486 G
Cheese, parmesan, grated, refrigerated
MUFA 16:1 c: 0.517 G
Cheese, parmesan, grated, refrigerated
MUFA 18:1 c: 4.234 G
Cheese, parmesan, grated, refrigerated
MUFA 18:1 c: 5.141 G
Cheese, parmesan, grated, refrigerated
MUFA 18:1 c: 5.23 G
Cheese, parmesan, grated, refrigerated
MUFA 18:1 c: 5.315 G
Cheese, parmesan, grated, refrigerated
MUFA 18:1 c: 5.35 G
Cheese, parmesan, grated, refrigerated
MUFA 18:1 c: 5.422 G
Cheese, parmesan, grated, refrigerated
MUFA 18:1 c: 5.577 G
Cheese, parmesan, grated, refrigerated
MUFA 18:1 c: 6.009 G
Cheese, parmesan, grated, refrigerated
Niacin: 0.04 MG
Cheese, parmesan, grated, refrigerated
Niacin: 0.08 MG
Cheese, parmesan, grated, refrigerated
Niacin: 0.1 MG
Cheese, parmesan, grated, refrigerated
Niacin: 0.12 MG
Cheese, parmesan, grated, refrigerated
Niacin: 0.12 MG
Cheese, parmesan, grated, refrigerated
Niacin: 0.145 MG
Cheese, parmesan, grated, refrigerated
Niacin: 0.16 MG
Cheese, parmesan, grated, refrigerated
Niacin: 0.36 MG
Cheese, parmesan, grated, refrigerated
Nitrogen: 4.36 G
Cheese, parmesan, grated, refrigerated
Nitrogen: 4.43 G
Cheese, parmesan, grated, refrigerated
Nitrogen: 4.56 G
Cheese, parmesan, grated, refrigerated
Nitrogen: 4.7 G
Cheese, parmesan, grated, refrigerated
Nitrogen: 4.84 G
Cheese, parmesan, grated, refrigerated
Nitrogen: 4.91 G
Cheese, parmesan, grated, refrigerated
Nitrogen: 4.99 G
Cheese, parmesan, grated, refrigerated
Nitrogen: 5.005 G
Cheese, parmesan, grated, refrigerated
Phosphorus, P: 575 MG
Cheese, parmesan, grated, refrigerated
Phosphorus, P: 589 MG
Cheese, parmesan, grated, refrigerated
Phosphorus, P: 617 MG
Cheese, parmesan, grated, refrigerated
Phosphorus, P: 618.5 MG
Cheese, parmesan, grated, refrigerated
Phosphorus, P: 623 MG
Cheese, parmesan, grated, refrigerated
Phosphorus, P: 629 MG
Cheese, parmesan, grated, refrigerated
Phosphorus, P: 658 MG
Cheese, parmesan, grated, refrigerated
Phosphorus, P: 693 MG
Cheese, parmesan, grated, refrigerated
Potassium, K: 101 MG
Cheese, parmesan, grated, refrigerated
Potassium, K: 49.6 MG
Cheese, parmesan, grated, refrigerated
Potassium, K: 63.3 MG
Cheese, parmesan, grated, refrigerated
Potassium, K: 70.5 MG
Cheese, parmesan, grated, refrigerated
Potassium, K: 72.3 MG
Cheese, parmesan, grated, refrigerated
Potassium, K: 75.5 MG
Cheese, parmesan, grated, refrigerated
Potassium, K: 76.1 MG
Cheese, parmesan, grated, refrigerated
Potassium, K: 83.3 MG
Cheese, parmesan, grated, refrigerated
PUFA 18:2 n-6 c,c: 0.338 G
Cheese, parmesan, grated, refrigerated
PUFA 18:2 n-6 c,c: 0.636 G
Cheese, parmesan, grated, refrigerated
PUFA 18:2 n-6 c,c: 0.648 G
Cheese, parmesan, grated, refrigerated
PUFA 18:2 n-6 c,c: 0.665 G
Cheese, parmesan, grated, refrigerated
PUFA 18:2 n-6 c,c: 0.695 G
Cheese, parmesan, grated, refrigerated
PUFA 18:2 n-6 c,c: 0.714 G
Cheese, parmesan, grated, refrigerated
PUFA 18:2 n-6 c,c: 0.845 G
Cheese, parmesan, grated, refrigerated
PUFA 18:2 n-6 c,c: 0.852 G
Cheese, parmesan, grated, refrigerated
Retinol: 101 UG
Cheese, parmesan, grated, refrigerated
Retinol: 215 UG
Cheese, parmesan, grated, refrigerated
Retinol: 218 UG
Cheese, parmesan, grated, refrigerated
Retinol: 267 UG
Cheese, parmesan, grated, refrigerated
Retinol: 268 UG
Cheese, parmesan, grated, refrigerated
Retinol: 279 UG
Cheese, parmesan, grated, refrigerated
Retinol: 280 UG
Cheese, parmesan, grated, refrigerated
Riboflavin: 0.3 MG
Cheese, parmesan, grated, refrigerated
Riboflavin: 0.35 MG
Cheese, parmesan, grated, refrigerated
Riboflavin: 0.4 MG
Cheese, parmesan, grated, refrigerated
Riboflavin: 0.4 MG
Cheese, parmesan, grated, refrigerated
Riboflavin: 0.41 MG
Cheese, parmesan, grated, refrigerated
Riboflavin: 0.41 MG
Cheese, parmesan, grated, refrigerated
Riboflavin: 0.455 MG
Cheese, parmesan, grated, refrigerated
Riboflavin: 0.55 MG
Cheese, parmesan, grated, refrigerated
SFA 10:0: 0.643 G
Cheese, parmesan, grated, refrigerated
SFA 10:0: 0.694 G
Cheese, parmesan, grated, refrigerated
SFA 10:0: 0.699 G
Cheese, parmesan, grated, refrigerated
SFA 10:0: 0.77 G
Cheese, parmesan, grated, refrigerated
SFA 10:0: 0.772 G
Cheese, parmesan, grated, refrigerated
SFA 10:0: 0.788 G
Cheese, parmesan, grated, refrigerated
SFA 10:0: 0.826 G
Cheese, parmesan, grated, refrigerated
SFA 10:0: 0.873 G
Cheese, parmesan, grated, refrigerated
SFA 12:0: 0.766 G
Cheese, parmesan, grated, refrigerated
SFA 12:0: 0.788 G
Cheese, parmesan, grated, refrigerated
SFA 12:0: 0.801 G
Cheese, parmesan, grated, refrigerated
SFA 12:0: 0.871 G
Cheese, parmesan, grated, refrigerated
SFA 12:0: 0.884 G
Cheese, parmesan, grated, refrigerated
SFA 12:0: 0.896 G
Cheese, parmesan, grated, refrigerated
SFA 12:0: 0.958 G
Cheese, parmesan, grated, refrigerated
SFA 12:0: 1.021 G
Cheese, parmesan, grated, refrigerated
SFA 14:0: 2.534 G
Cheese, parmesan, grated, refrigerated
SFA 14:0: 2.582 G
Cheese, parmesan, grated, refrigerated
SFA 14:0: 2.609 G
Cheese, parmesan, grated, refrigerated
SFA 14:0: 2.617 G
Cheese, parmesan, grated, refrigerated
SFA 14:0: 2.823 G
Cheese, parmesan, grated, refrigerated
SFA 14:0: 2.909 G
Cheese, parmesan, grated, refrigerated
SFA 14:0: 2.985 G
Cheese, parmesan, grated, refrigerated
SFA 14:0: 3.137 G
Cheese, parmesan, grated, refrigerated
SFA 16:0: 7.451 G
Cheese, parmesan, grated, refrigerated
SFA 16:0: 7.676 G
Cheese, parmesan, grated, refrigerated
SFA 16:0: 7.875 G
Cheese, parmesan, grated, refrigerated
SFA 16:0: 8.005 G
Cheese, parmesan, grated, refrigerated
SFA 16:0: 8.008 G
Cheese, parmesan, grated, refrigerated
SFA 16:0: 8.762 G
Cheese, parmesan, grated, refrigerated
SFA 16:0: 8.775 G
Cheese, parmesan, grated, refrigerated
SFA 16:0: 8.777 G
Cheese, parmesan, grated, refrigerated
SFA 18:0: 1.895 G
Cheese, parmesan, grated, refrigerated
SFA 18:0: 2.436 G
Cheese, parmesan, grated, refrigerated
SFA 18:0: 2.602 G
Cheese, parmesan, grated, refrigerated
SFA 18:0: 2.604 G
Cheese, parmesan, grated, refrigerated
SFA 18:0: 2.612 G
Cheese, parmesan, grated, refrigerated
SFA 18:0: 2.829 G
Cheese, parmesan, grated, refrigerated
SFA 18:0: 2.835 G
Cheese, parmesan, grated, refrigerated
SFA 18:0: 3.006 G
Cheese, parmesan, grated, refrigerated
SFA 4:0: 0.499 G
Cheese, parmesan, grated, refrigerated
SFA 4:0: 0.562 G
Cheese, parmesan, grated, refrigerated
SFA 4:0: 0.595 G
Cheese, parmesan, grated, refrigerated
SFA 4:0: 0.614 G
Cheese, parmesan, grated, refrigerated
SFA 4:0: 0.618 G
Cheese, parmesan, grated, refrigerated
SFA 4:0: 0.655 G
Cheese, parmesan, grated, refrigerated
SFA 4:0: 0.673 G
Cheese, parmesan, grated, refrigerated
SFA 4:0: 0.678 G
Cheese, parmesan, grated, refrigerated
SFA 6:0: 0.433 G
Cheese, parmesan, grated, refrigerated
SFA 6:0: 0.469 G
Cheese, parmesan, grated, refrigerated
SFA 6:0: 0.482 G
Cheese, parmesan, grated, refrigerated
SFA 6:0: 0.517 G
Cheese, parmesan, grated, refrigerated
SFA 6:0: 0.53 G
Cheese, parmesan, grated, refrigerated
SFA 6:0: 0.533 G
Cheese, parmesan, grated, refrigerated
SFA 6:0: 0.554 G
Cheese, parmesan, grated, refrigerated
SFA 6:0: 0.571 G
Cheese, parmesan, grated, refrigerated
SFA 8:0: 0.27 G
Cheese, parmesan, grated, refrigerated
SFA 8:0: 0.29 G
Cheese, parmesan, grated, refrigerated
SFA 8:0: 0.291 G
Cheese, parmesan, grated, refrigerated
SFA 8:0: 0.322 G
Cheese, parmesan, grated, refrigerated
SFA 8:0: 0.322 G
Cheese, parmesan, grated, refrigerated
SFA 8:0: 0.337 G
Cheese, parmesan, grated, refrigerated
SFA 8:0: 0.338 G
Cheese, parmesan, grated, refrigerated
SFA 8:0: 0.356 G
Cheese, parmesan, grated, refrigerated
Sodium, Na: 1200 MG
Cheese, parmesan, grated, refrigerated
Sodium, Na: 1260 MG
Cheese, parmesan, grated, refrigerated
Sodium, Na: 1525 MG
Cheese, parmesan, grated, refrigerated
Sodium, Na: 778 MG
Cheese, parmesan, grated, refrigerated
Sodium, Na: 851 MG
Cheese, parmesan, grated, refrigerated
Sodium, Na: 866 MG
Cheese, parmesan, grated, refrigerated
Sodium, Na: 928 MG
Cheese, parmesan, grated, refrigerated
Sodium, Na: 959 MG
Cheese, parmesan, grated, refrigerated
Thiamin: 0.032 MG
Cheese, parmesan, grated, refrigerated
Thiamin: 0.034 MG
Cheese, parmesan, grated, refrigerated
Thiamin: 0.035 MG
Cheese, parmesan, grated, refrigerated
Thiamin: 0.0355 MG
Cheese, parmesan, grated, refrigerated
Thiamin: 0.0355 MG
Cheese, parmesan, grated, refrigerated
Thiamin: 0.036 MG
Cheese, parmesan, grated, refrigerated
Thiamin: 0.036 MG
Cheese, parmesan, grated, refrigerated
Total lipid (fat): 24.36 G
Cheese, parmesan, grated, refrigerated
Total lipid (fat): 28.44 G
Cheese, parmesan, grated, refrigerated
Total lipid (fat): 28.84 G
Cheese, parmesan, grated, refrigerated
Total lipid (fat): 29.25 G
Cheese, parmesan, grated, refrigerated
Total lipid (fat): 30.55 G
Cheese, parmesan, grated, refrigerated
Total lipid (fat): 31.26 G
Cheese, parmesan, grated, refrigerated
Total lipid (fat): 31.39 G
Cheese, parmesan, grated, refrigerated
Total lipid (fat): 31.89 G
Cheese, parmesan, grated, refrigerated
Vitamin B-6: 0.022 MG
Cheese, parmesan, grated, refrigerated
Vitamin B-6: 0.0235 MG
Cheese, parmesan, grated, refrigerated
Vitamin B-6: 0.031 MG
Cheese, parmesan, grated, refrigerated
Vitamin B-6: 0.032 MG
Cheese, parmesan, grated, refrigerated
Vitamin B-6: 0.035 MG
Cheese, parmesan, grated, refrigerated
Vitamin B-6: 0.04 MG
Cheese, parmesan, grated, refrigerated
Water: 29.82 G
Cheese, parmesan, grated, refrigerated
Water: 30.21 G
Cheese, parmesan, grated, refrigerated
Water: 30.36 G
Cheese, parmesan, grated, refrigerated
Water: 30.54 G
Cheese, parmesan, grated, refrigerated
Water: 30.72 G
Cheese, parmesan, grated, refrigerated
Water: 31.12 G
Cheese, parmesan, grated, refrigerated
Water: 31.86 G
Cheese, parmesan, grated, refrigerated
Water: 32 G
Cheese, parmesan, grated, refrigerated
Water: 30.83 G
Energy (Atwater General Factors): 403.384 KCAL
Energy (Atwater Specific Factors): 404.763418 KCAL
Nitrogen: 4.724 G
Protein: 30.13912 G
Total lipid (fat): 29.5 G
Ash: 5.199 G
Carbohydrate, by difference: 4.33188 G
Sugars, Total NLEA: 0.63815 G
Glucose: 0.6069 G
Galactose: 0.03125 G
Calcium, Ca: 950.4 MG
Iron, Fe: 0.1405 MG
Magnesium, Mg: 35.37 MG
Phosphorus, P: 625.3 MG
Potassium, K: 73.95 MG
Sodium, Na: 1046 MG
Zinc, Zn: 4.623 MG
Copper, Cu: 0.04233 MG
Manganese, Mn: 0.03713 MG
Iodine, I: 82.9 UG
Thiamin: 0.03486 MG
Riboflavin: 0.4094 MG
Niacin: 0.1406 MG
Vitamin B-6: 0.02294 MG
Retinol: 232.6 UG
Fatty acids, total saturated: 17.17 G
SFA 4:0: 0.6118 G
SFA 6:0: 0.5111 G
SFA 8:0: 0.3158 G
SFA 10:0: 0.7581 G
SFA 12:0: 0.8731 G
SFA 14:0: 2.775 G
SFA 16:0: 8.166 G
SFA 18:0: 2.602 G
Fatty acids, total monounsaturated: 6.016 G
MUFA 16:1 c: 0.4315 G
MUFA 18:1 c: 5.285 G
PUFA 18:2 n-6 c,c: 0.6741 G
Cholesterol: 86.03 MG
Cheese, parmesan, grated, refrigerated
Zinc, Zn: 4.11 MG
Cheese, parmesan, grated, refrigerated
Zinc, Zn: 4.155 MG
Cheese, parmesan, grated, refrigerated
Zinc, Zn: 4.23 MG
Cheese, parmesan, grated, refrigerated
Zinc, Zn: 4.38 MG
Cheese, parmesan, grated, refrigerated
Zinc, Zn: 4.91 MG
Cheese, parmesan, grated, refrigerated
Zinc, Zn: 4.97 MG
Cheese, parmesan, grated, refrigerated
Zinc, Zn: 5.03 MG
Cheese, parmesan, grated, refrigerated
Zinc, Zn: 5.2 MG
Cheese, parmesan, grated
Water: 22.65 G
Energy: 420 KCAL
Energy: 1757 kJ
Protein: 28.42 G
Total lipid (fat): 27.84 G
Ash: 7.18 G
Carbohydrate, by difference: 13.91 G
Sugars, Total: 0.07 G
Galactose: 0.07 G
Calcium, Ca: 853 MG
Iron, Fe: 0.49 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 627 MG
Potassium, K: 180 MG
Sodium, Na: 1804 MG
Zinc, Zn: 4.2 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.071 MG
Selenium, Se: 34.4 UG
Thiamin: 0.026 MG
Riboflavin: 0.358 MG
Niacin: 0.08 MG
Pantothenic acid: 0.45 MG
Vitamin B-6: 0.081 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 14.1 MG
Betaine: 0.2 MG
Vitamin B-12: 1.4 UG
Vitamin A, RAE: 262 UG
Retinol: 255 UG
Carotene, beta: 73 UG
Vitamin A, IU: 974 IU
Vitamin E (alpha-tocopherol): 0.53 MG
Tocopherol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 1.7 UG
Vitamin K (Menaquinone-4): 7.1 UG
Fatty acids, total saturated: 15.371 G
SFA 4:0: 0.493 G
SFA 6:0: 0.422 G
SFA 8:0: 0.265 G
SFA 10:0: 0.632 G
SFA 12:0: 0.726 G
SFA 14:0: 2.333 G
SFA 15:0: 0.24 G
SFA 16:0: 7.481 G
SFA 17:0: 0.148 G
SFA 18:0: 2.565 G
SFA 20:0: 0.046 G
SFA 22:0: 0.012 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 7.13 G
MUFA 14:1: 0.229 G
MUFA 16:1: 0.365 G
MUFA 16:1 c: 0.287 G
MUFA 17:1: 0.045 G
MUFA 18:1: 6.441 G
MUFA 18:1 c: 5.815 G
MUFA 20:1: 0.049 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.386 G
PUFA 18:2: 1.175 G
PUFA 18:2 n-6 c,c: 0.87 G
PUFA 18:2 CLAs: 0.136 G
PUFA 18:3: 0.106 G
PUFA 18:3 n-3 c,c,c (ALA): 0.102 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 18:3i: 0.003 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.027 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.026 G
PUFA 20:4: 0.04 G
PUFA 22:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.015 G
Fatty acids, total trans: 0.876 G
Fatty acids, total trans-monoenoic: 0.704 G
TFA 16:1 t: 0.078 G
TFA 18:1 t: 0.626 G
TFA 18:2 t not further defined: 0.169 G
Fatty acids, total trans-polyenoic: 0.172 G
Cholesterol: 86 MG
Tryptophan: 0.383 G
Threonine: 1.075 G
Isoleucine: 1.455 G
Leucine: 2.747 G
Lysine: 2.201 G
Methionine: 0.751 G
Cystine: 0.09 G
Phenylalanine: 1.538 G
Tyrosine: 1.72 G
Valine: 1.865 G
Arginine: 1.157 G
Histidine: 0.806 G
Alanine: 0.859 G
Aspartic acid: 1.975 G
Glutamic acid: 6.425 G
Glycine: 0.56 G
Proline: 3.415 G
Serine: 1.694 G
Cheese, parmesan, grated
Water: 22.8 G
Energy: 421 KCAL
Energy: 1760 kJ
Nitrogen: 4.63 G
Protein: 29.6 G
Total lipid (fat): 28 G
Total fat (NLEA): 24 G
Ash: 7.15 G
Carbohydrate, by difference: 12.4 G
Sugars, Total NLEA: 0.07 G
Galactose: 0.07 G
Calcium, Ca: 884 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 34.9 MG
Phosphorus, P: 634 MG
Potassium, K: 184 MG
Sodium, Na: 1750 MG
Zinc, Zn: 4.33 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.066 MG
Selenium, Se: 35 UG
Thiamin: 0.027 MG
Riboflavin: 0.345 MG
Niacin: 0.078 MG
Pantothenic acid: 0.457 MG
Vitamin B-6: 0.081 MG
Folate, total: 6 UG
Choline, total: 14.1 MG
Choline, free: 1.7 MG
Choline, from phosphotidyl choline: 4.9 MG
Choline, from glycerophosphocholine: 3.1 MG
Choline, from sphingomyelin: 4.4 MG
Betaine: 0.2 MG
Vitamin B-12: 1.35 UG
Vitamin A, RAE: 228 UG
Retinol: 228 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Tocopherol, gamma: 0.01 MG
Vitamin K (phylloquinone): 1.7 UG
Vitamin K (Menaquinone-4): 7.1 UG
Fatty acids, total saturated: 15.5 G
SFA 4:0: 0.508 G
SFA 6:0: 0.435 G
SFA 8:0: 0.274 G
SFA 10:0: 0.653 G
SFA 12:0: 0.745 G
SFA 14:0: 2.39 G
SFA 15:0: 0.244 G
SFA 16:0: 7.4 G
SFA 17:0: 0.151 G
SFA 18:0: 2.67 G
SFA 20:0: 0.046 G
SFA 22:0: 0.012 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 6.4 G
MUFA 14:1 c: 0.23 G
MUFA 16:1 c: 0.287 G
MUFA 17:1: 0.045 G
MUFA 17:1 c: 0.045 G
MUFA 18:1 c: 5.79 G
MUFA 20:1: 0.05 G
MUFA 20:1 c: 0.05 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.2 G
PUFA 18:2 c: 0.999 G
PUFA 18:2 n-6 c,c: 0.861 G
PUFA 18:2 CLAs: 0.138 G
PUFA 18:3 c: 0.103 G
PUFA 18:3 n-3 c,c,c (ALA): 0.102 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 18:3i: 0.003 G
PUFA 20:2 c: 0.006 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3 c: 0.029 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.027 G
PUFA 20:4: 0.042 G
PUFA 20:4c: 0.042 G
PUFA 20:5c: 0.008 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:2: 0.001 G
PUFA 22:5 c: 0.015 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.015 G
Fatty acids, total trans: 0.896 G
Fatty acids, total trans-monoenoic: 0.724 G
TFA 16:1 t: 0.079 G
TFA 18:1 t: 0.645 G
Fatty acids, total trans-dienoic: 0.172 G
TFA 18:2 t not further defined: 0.172 G
Cholesterol: 87 MG
Cheese, Parmesan, hard
Water: 22.8 G
Energy: 420 KCAL
Protein: 29.6 G
Total lipid (fat): 28 G
Carbohydrate, by difference: 12.4 G
Sugars, Total: 0.07 G
Calcium, Ca: 884 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 634 MG
Potassium, K: 184 MG
Sodium, Na: 1750 MG
Zinc, Zn: 4.33 MG
Copper, Cu: 0.04 MG
Selenium, Se: 35 UG
Thiamin: 0.027 MG
Riboflavin: 0.345 MG
Niacin: 0.078 MG
Vitamin B-6: 0.081 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 14.1 MG
Vitamin B-12: 1.35 UG
Vitamin A, RAE: 228 UG
Retinol: 228 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 15.5 G
SFA 4:0: 0.508 G
SFA 6:0: 0.435 G
SFA 8:0: 0.274 G
SFA 10:0: 0.653 G
SFA 12:0: 0.745 G
SFA 14:0: 2.39 G
SFA 16:0: 7.4 G
SFA 18:0: 2.67 G
Fatty acids, total monounsaturated: 6.4 G
MUFA 16:1: 0.366 G
MUFA 18:1: 6.44 G
MUFA 20:1: 0.05 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.2 G
PUFA 18:2: 1.17 G
PUFA 18:3: 0.106 G
PUFA 20:4: 0.042 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:5 n-3 (DPA): 0.015 G
Cholesterol: 87 MG
Cheese, parmesan, hard
Water: 30 G
Energy: 392 KCAL
Energy: 1641 kJ
Protein: 35.75 G
Total lipid (fat): 25 G
Ash: 6.04 G
Carbohydrate, by difference: 3.22 G
Sugars, Total: 0.11 G
Calcium, Ca: 1184 MG
Iron, Fe: 0.82 MG
Magnesium, Mg: 44 MG
Phosphorus, P: 694 MG
Potassium, K: 92 MG
Sodium, Na: 1175 MG
Zinc, Zn: 2.75 MG
Copper, Cu: 0.032 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 22.5 UG
Thiamin: 0.039 MG
Riboflavin: 0.332 MG
Niacin: 0.271 MG
Pantothenic acid: 0.453 MG
Vitamin B-6: 0.091 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.2 UG
Vitamin A, RAE: 207 UG
Retinol: 201 UG
Carotene, beta: 66 UG
Vitamin A, IU: 781 IU
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin D (D2 + D3), International Units: 19 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 14.85 G
SFA 4:0: 1.299 G
SFA 6:0: 0.487 G
SFA 8:0: 0.26 G
SFA 10:0: 0.648 G
SFA 12:0: 0.873 G
SFA 14:0: 2.911 G
SFA 16:0: 6.966 G
SFA 18:0: 2.301 G
Fatty acids, total monounsaturated: 7.515 G
MUFA 16:1: 0.394 G
MUFA 18:1: 6.656 G
Fatty acids, total polyunsaturated: 0.569 G
PUFA 18:2: 0.272 G
PUFA 18:3: 0.297 G
Cholesterol: 68 MG
Tryptophan: 0.482 G
Threonine: 1.317 G
Isoleucine: 1.894 G
Leucine: 3.452 G
Lysine: 3.306 G
Methionine: 0.958 G
Cystine: 0.235 G
Phenylalanine: 1.922 G
Tyrosine: 1.995 G
Valine: 2.454 G
Arginine: 1.317 G
Histidine: 1.384 G
Alanine: 1.048 G
Aspartic acid: 2.236 G
Glutamic acid: 8.209 G
Glycine: 0.622 G
Proline: 4.18 G
Serine: 2.068 G
Cheese, parmesan, low sodium
HARD GRATING CHEESE (US CFR) Used for cheeses (cured cheeses), which contain not more than 34 percent of moisture, and their solids contain not less than 32 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)].
CURED CHEESE (EUROFIR) Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z. Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
LACTIC ACID-OTHER AGENT FERMENTED
CURED OR AGED 12 MONTHS OR OVER
CLOTTING ENZYME ADDED Used when a clotting enzyme is added to a food product at any level.
INTERIOR BACTERIA CURED
PRESERVED BY FERMENTATION Preserved by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation.
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW SODIUM FOOD Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 22.2 G
Energy: 451 KCAL
Energy: 1887 kJ
Protein: 41.6 G
Total lipid (fat): 29.99 G
Ash: 2.51 G
Carbohydrate, by difference: 3.7 G
Sugars, Total: 0.85 G
Calcium, Ca: 800 MG
Iron, Fe: 0.95 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 807 MG
Potassium, K: 107 MG
Sodium, Na: 63 MG
Zinc, Zn: 3.19 MG
Copper, Cu: 0.037 MG
Selenium, Se: 23.9 UG
Thiamin: 0.04 MG
Riboflavin: 0.39 MG
Niacin: 0.32 MG
Vitamin B-6: 0.1 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.4 UG
Vitamin A, RAE: 125 UG
Retinol: 123 UG
Carotene, beta: 32 UG
Vitamin A, IU: 463 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 22 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin D3 (cholecalciferol): 0.6 UG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 19.051 G
SFA 4:0: 1.509 G
SFA 6:0: 0.559 G
SFA 8:0: 0.3 G
SFA 10:0: 0.749 G
SFA 12:0: 1.019 G
SFA 14:0: 3.377 G
SFA 16:0: 8.092 G
SFA 18:0: 2.677 G
Fatty acids, total monounsaturated: 8.721 G
MUFA 16:1: 0.46 G
MUFA 18:1: 7.732 G
Fatty acids, total polyunsaturated: 0.659 G
PUFA 18:2: 0.32 G
PUFA 18:3: 0.34 G
Cholesterol: 79 MG
Cheese, parmesan, shredded
Water: 25 G
Energy: 415 KCAL
Energy: 1737 kJ
Protein: 37.86 G
Total lipid (fat): 27.34 G
Ash: 6.39 G
Carbohydrate, by difference: 3.41 G
Sugars, Total: 0.9 G
Calcium, Ca: 1253 MG
Iron, Fe: 0.87 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 735 MG
Potassium, K: 97 MG
Sodium, Na: 1696 MG
Zinc, Zn: 3.19 MG
Copper, Cu: 0.037 MG
Manganese, Mn: 0.023 MG
Selenium, Se: 23.9 UG
Thiamin: 0.041 MG
Riboflavin: 0.352 MG
Niacin: 0.287 MG
Pantothenic acid: 0.527 MG
Vitamin B-6: 0.105 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.4 UG
Vitamin A, RAE: 229 UG
Retinol: 223 UG
Carotene, beta: 73 UG
Vitamin A, IU: 865 IU
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 1.9 UG
Fatty acids, total saturated: 17.37 G
SFA 4:0: 1.375 G
SFA 6:0: 0.515 G
SFA 8:0: 0.275 G
SFA 10:0: 0.686 G
SFA 12:0: 0.92 G
SFA 14:0: 3.079 G
SFA 16:0: 7.378 G
SFA 18:0: 2.432 G
Fatty acids, total monounsaturated: 8.734 G
MUFA 16:1: 0.458 G
MUFA 18:1: 7.05 G
MUFA 20:1: 0.177 G
Fatty acids, total polyunsaturated: 0.661 G
PUFA 18:2: 0.29 G
PUFA 18:3: 0.345 G
Cholesterol: 72 MG
Tryptophan: 0.56 G
Threonine: 1.531 G
Isoleucine: 2.202 G
Leucine: 4.013 G
Lysine: 3.843 G
Methionine: 1.114 G
Cystine: 0.274 G
Phenylalanine: 2.234 G
Tyrosine: 2.319 G
Valine: 2.853 G
Arginine: 1.531 G
Histidine: 1.609 G
Alanine: 1.218 G
Aspartic acid: 2.599 G
Glutamic acid: 9.543 G
Glycine: 0.723 G
Proline: 4.86 G
Serine: 2.404 G
Cheese, pasteurized process, American, fortified with vitamin D
Water: 39.61 G
Energy: 366 KCAL
Energy: 1531 kJ
Protein: 18.13 G
Total lipid (fat): 30.71 G
Ash: 6.78 G
Carbohydrate, by difference: 4.78 G
Sugars, Total: 2.26 G
Lactose: 2.15 G
Galactose: 0.11 G
Calcium, Ca: 1045 MG
Iron, Fe: 0.63 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 641 MG
Potassium, K: 132 MG
Sodium, Na: 1671 MG
Zinc, Zn: 2.49 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.041 MG
Selenium, Se: 20.2 UG
Fluoride, F: 35 UG
Thiamin: 0.015 MG
Riboflavin: 0.234 MG
Niacin: 0.076 MG
Pantothenic acid: 0.403 MG
Vitamin B-6: 0.054 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 19.2 MG
Betaine: 2.7 MG
Vitamin B-12: 1.5 UG
Vitamin A, RAE: 317 UG
Retinol: 313 UG
Carotene, beta: 49 UG
Cryptoxanthin, beta: 7 UG
Vitamin A, IU: 1131 IU
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 0.8 MG
Tocopherol, gamma: 0.13 MG
Tocopherol, delta: 0.04 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, beta: 0.02 MG
Tocotrienol, gamma: 0.03 MG
Tocotrienol, delta: 0.08 MG
Vitamin D (D2 + D3), International Units: 301 IU
Vitamin D (D2 + D3): 7.5 UG
Vitamin D3 (cholecalciferol): 7.5 UG
Vitamin K (phylloquinone): 3.7 UG
Vitamin K (Menaquinone-4): 14.1 UG
Fatty acids, total saturated: 18.057 G
SFA 4:0: 0.615 G
SFA 6:0: 0.509 G
SFA 8:0: 0.332 G
SFA 10:0: 0.802 G
SFA 12:0: 0.884 G
SFA 14:0: 2.937 G
SFA 15:0: 0.311 G
SFA 16:0: 8.161 G
SFA 17:0: 0.19 G
SFA 18:0: 3.222 G
SFA 20:0: 0.047 G
SFA 22:0: 0.021 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 8.236 G
MUFA 14:1: 0.245 G
MUFA 16:1: 0.5 G
MUFA 16:1 c: 0.394 G
MUFA 17:1: 0.061 G
MUFA 18:1: 7.204 G
MUFA 18:1 c: 6.36 G
MUFA 20:1: 0.224 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.286 G
PUFA 18:2: 1.003 G
PUFA 18:2 n-6 c,c: 0.79 G
PUFA 18:2 CLAs: 0.018 G
PUFA 18:3: 0.138 G
PUFA 18:3 n-3 c,c,c (ALA): 0.137 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 18:4: 0.007 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:3: 0.034 G
PUFA 20:4 n-6: 0.033 G
PUFA 20:4: 0.045 G
PUFA 20:5 n-3 (EPA): 0.012 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.021 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 1.144 G
Fatty acids, total trans-monoenoic: 0.95 G
TFA 16:1 t: 0.106 G
TFA 18:1 t: 0.844 G
TFA 18:2 t not further defined: 0.194 G
Fatty acids, total trans-polyenoic: 0.194 G
Cholesterol: 100 MG
Tryptophan: 0.232 G
Threonine: 0.772 G
Isoleucine: 0.938 G
Leucine: 1.716 G
Lysine: 1.516 G
Methionine: 0.475 G
Cystine: 0.11 G
Phenylalanine: 0.939 G
Tyrosine: 0.916 G
Valine: 1.187 G
Arginine: 0.518 G
Histidine: 0.546 G
Alanine: 0.613 G
Aspartic acid: 1.551 G
Glutamic acid: 4.073 G
Glycine: 0.359 G
Proline: 1.788 G
Serine: 1.093 G
Cheese, pasteurized process, American, low fat
PASTEURIZED PROCESS CHEESE (US CFR) Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171).
PROCESSED CHEESE (EUROFIR) Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID-OTHER AGENT FERMENTED
PHYSICALLY/CHEMICALLY MODIFIED Used when physical or chemical changes are effected in any food ingredient through a physical or non-enzymatic chemical process.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
PASTEURIZED BY HEAT Used when the product is held at a temperature of 60-150 C (140-300 F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *PRESERVED BY CHILLING*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 58.9 G
Energy: 180 KCAL
Energy: 753 kJ
Protein: 24.6 G
Total lipid (fat): 7 G
Ash: 6 G
Carbohydrate, by difference: 3.5 G
Sugars, Total: 0.59 G
Calcium, Ca: 684 MG
Iron, Fe: 0.43 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 827 MG
Potassium, K: 180 MG
Sodium, Na: 1789 MG
Zinc, Zn: 3.32 MG
Copper, Cu: 0.033 MG
Selenium, Se: 16.6 UG
Thiamin: 0.03 MG
Riboflavin: 0.39 MG
Niacin: 0.08 MG
Vitamin B-6: 0.08 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 36.2 MG
Vitamin B-12: 0.77 UG
Vitamin A, RAE: 57 UG
Retinol: 55 UG
Carotene, beta: 18 UG
Vitamin A, IU: 215 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 4.41 G
SFA 4:0: 0.233 G
SFA 6:0: 0.081 G
SFA 8:0: 0.085 G
SFA 10:0: 0.143 G
SFA 12:0: 0.108 G
SFA 14:0: 0.719 G
SFA 16:0: 2.038 G
SFA 18:0: 0.851 G
Fatty acids, total monounsaturated: 2.005 G
MUFA 16:1: 0.231 G
MUFA 18:1: 1.682 G
Fatty acids, total polyunsaturated: 0.222 G
PUFA 18:2: 0.137 G
PUFA 18:3: 0.085 G
Cholesterol: 35 MG
Cheese, pasteurized process, American, vitamin D fortified
Water: 39.6 G
Energy: 366 KCAL
Energy: 1530 kJ
Nitrogen: 2.82 G
Protein: 18 G
Total lipid (fat): 30.6 G
Total fat (NLEA): 27.6 G
Ash: 6.59 G
Carbohydrate, by difference: 5.27 G
Sugars, Total NLEA: 2.63 G
Lactose: 2.5 G
Galactose: 0.13 G
Calcium, Ca: 866 MG
Iron, Fe: 0.48 MG
Magnesium, Mg: 25.1 MG
Phosphorus, P: 540 MG
Potassium, K: 149 MG
Sodium, Na: 1660 MG
Zinc, Zn: 2.42 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.038 MG
Selenium, Se: 20.4 UG
Thiamin: 0.015 MG
Riboflavin: 0.247 MG
Niacin: 0.095 MG
Pantothenic acid: 0.415 MG
Vitamin B-6: 0.056 MG
Choline, total: 19.2 MG
Choline, free: 2.6 MG
Choline, from phosphocholine: 0.7 MG
Choline, from phosphotidyl choline: 5.9 MG
Choline, from glycerophosphocholine: 4.5 MG
Choline, from sphingomyelin: 5.6 MG
Betaine: 2.7 MG
Vitamin B-12: 1.45 UG
Vitamin A, RAE: 300 UG
Retinol: 297 UG
Carotene, beta: 26 UG
Cryptoxanthin, beta: 4 UG
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.79 MG
Tocopherol, gamma: 0.13 MG
Tocopherol, delta: 0.04 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, beta: 0.01 MG
Tocotrienol, gamma: 0.06 MG
Tocotrienol, delta: 0.04 MG
Vitamin D (D2 + D3), International Units: 301 IU
Vitamin D (D2 + D3): 7.5 UG
Vitamin D3 (cholecalciferol): 7.5 UG
Vitamin K (phylloquinone): 3.2 UG
Vitamin K (Menaquinone-4): 10.3 UG
Fatty acids, total saturated: 18.1 G
SFA 4:0: 0.616 G
SFA 6:0: 0.509 G
SFA 8:0: 0.333 G
SFA 10:0: 0.801 G
SFA 11:0: 0.018 G
SFA 12:0: 0.882 G
SFA 14:0: 2.93 G
SFA 15:0: 0.311 G
SFA 16:0: 8.15 G
SFA 17:0: 0.19 G
SFA 18:0: 3.24 G
SFA 20:0: 0.046 G
SFA 22:0: 0.021 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 7.3 G
MUFA 14:1 c: 0.241 G
MUFA 16:1 c: 0.395 G
MUFA 17:1: 0.061 G
MUFA 17:1 c: 0.061 G
MUFA 18:1 c: 6.38 G
MUFA 20:1: 0.223 G
MUFA 20:1 c: 0.223 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.09 G
PUFA 18:2 c: 0.827 G
PUFA 18:2 n-6 c,c: 0.808 G
PUFA 18:2 CLAs: 0.019 G
PUFA 18:3 c: 0.14 G
PUFA 18:3 n-3 c,c,c (ALA): 0.138 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 18:4: 0.007 G
PUFA 20:2 c: 0.009 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:3 c: 0.035 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.034 G
PUFA 20:4: 0.045 G
PUFA 20:4c: 0.045 G
PUFA 20:5c: 0.012 G
PUFA 20:5 n-3 (EPA): 0.012 G
PUFA 22:2: 0.004 G
PUFA 22:5 c: 0.021 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.021 G
PUFA 22:6 c: 0.006 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 1.15 G
Fatty acids, total trans-monoenoic: 0.947 G
TFA 16:1 t: 0.104 G
TFA 18:1 t: 0.842 G
TFA 22:1 t: 0.001 G
Fatty acids, total trans-dienoic: 0.2 G
TFA 18:2 t not further defined: 0.2 G
Cholesterol: 98 MG
Cheese, pasteurized process, American, without added vitamin D
Water: 39.61 G
Energy: 371 KCAL
Energy: 1553 kJ
Protein: 18.13 G
Total lipid (fat): 31.79 G
Ash: 6.78 G
Carbohydrate, by difference: 3.7 G
Sugars, Total: 2.26 G
Lactose: 2.15 G
Galactose: 0.11 G
Calcium, Ca: 1045 MG
Iron, Fe: 0.63 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 641 MG
Potassium, K: 132 MG
Sodium, Na: 1671 MG
Zinc, Zn: 2.49 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.041 MG
Selenium, Se: 20.2 UG
Fluoride, F: 35 UG
Thiamin: 0.015 MG
Riboflavin: 0.234 MG
Niacin: 0.076 MG
Pantothenic acid: 0.403 MG
Vitamin B-6: 0.054 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 36.2 MG
Vitamin B-12: 1.5 UG
Vitamin A, RAE: 250 UG
Retinol: 243 UG
Carotene, beta: 80 UG
Vitamin A, IU: 945 IU
Vitamin E (alpha-tocopherol): 0.8 MG
Tocopherol, gamma: 0.13 MG
Tocopherol, delta: 0.04 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, beta: 0.02 MG
Tocotrienol, gamma: 0.03 MG
Tocotrienol, delta: 0.08 MG
Vitamin D (D2 + D3), International Units: 23 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin D3 (cholecalciferol): 0.6 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 18.057 G
SFA 4:0: 0.615 G
SFA 6:0: 0.509 G
SFA 8:0: 0.332 G
SFA 10:0: 0.802 G
SFA 12:0: 0.884 G
SFA 14:0: 2.937 G
SFA 15:0: 0.311 G
SFA 16:0: 8.161 G
SFA 17:0: 0.19 G
SFA 18:0: 3.222 G
SFA 20:0: 0.047 G
SFA 22:0: 0.021 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 8.236 G
MUFA 14:1: 0.245 G
MUFA 16:1: 0.5 G
MUFA 16:1 c: 0.394 G
MUFA 17:1: 0.061 G
MUFA 18:1: 7.204 G
MUFA 18:1 c: 6.36 G
MUFA 20:1: 0.224 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.286 G
PUFA 18:2: 1.003 G
PUFA 18:2 n-6 c,c: 0.79 G
PUFA 18:2 CLAs: 0.018 G
PUFA 18:3: 0.138 G
PUFA 18:3 n-3 c,c,c (ALA): 0.137 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 18:4: 0.007 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:3: 0.034 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.033 G
PUFA 20:4: 0.045 G
PUFA 20:5 n-3 (EPA): 0.012 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.021 G
PUFA 22:6 n-3 (DHA): 0.006 G
Fatty acids, total trans: 1.144 G
Fatty acids, total trans-monoenoic: 0.95 G
TFA 16:1 t: 0.106 G
TFA 18:1 t: 0.844 G
TFA 18:2 t not further defined: 0.194 G
Fatty acids, total trans-polyenoic: 0.194 G
Cholesterol: 100 MG
Tryptophan: 0.232 G
Threonine: 0.772 G
Isoleucine: 0.938 G
Leucine: 1.716 G
Lysine: 1.516 G
Methionine: 0.475 G
Cystine: 0.11 G
Phenylalanine: 0.939 G
Tyrosine: 0.916 G
Valine: 1.187 G
Arginine: 0.518 G
Histidine: 0.546 G
Alanine: 0.613 G
Aspartic acid: 1.551 G
Glutamic acid: 4.073 G
Glycine: 0.359 G
Proline: 1.788 G
Serine: 1.093 G
Cheese, pasteurized process, cheddar or American, low sodium
PASTEURIZED PROCESS CHEESE (US CFR) Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171).
PROCESSED CHEESE (EUROFIR) Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID-OTHER AGENT FERMENTED
PHYSICALLY/CHEMICALLY MODIFIED Used when physical or chemical changes are effected in any food ingredient through a physical or non-enzymatic chemical process.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
PASTEURIZED BY HEAT Used when the product is held at a temperature of 60-150 C (140-300 F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *PRESERVED BY CHILLING*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW SODIUM FOOD Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 42.8 G
Energy: 376 KCAL
Energy: 1573 kJ
Protein: 22.2 G
Total lipid (fat): 31.19 G
Ash: 2.21 G
Carbohydrate, by difference: 1.6 G
Sugars, Total: 0.45 G
Calcium, Ca: 616 MG
Iron, Fe: 0.39 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 745 MG
Potassium, K: 162 MG
Sodium, Na: 7 MG
Zinc, Zn: 2.99 MG
Copper, Cu: 0.03 MG
Selenium, Se: 12.7 UG
Thiamin: 0.03 MG
Riboflavin: 0.35 MG
Niacin: 0.07 MG
Vitamin B-6: 0.07 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 36.2 MG
Vitamin B-12: 0.7 UG
Vitamin A, RAE: 254 UG
Retinol: 247 UG
Carotene, beta: 81 UG
Vitamin A, IU: 959 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 23 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin D3 (cholecalciferol): 0.6 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 19.651 G
SFA 4:0: 1.038 G
SFA 6:0: 0.359 G
SFA 8:0: 0.379 G
SFA 10:0: 0.639 G
SFA 12:0: 0.479 G
SFA 14:0: 3.204 G
SFA 16:0: 9.082 G
SFA 18:0: 3.792 G
Fatty acids, total monounsaturated: 8.932 G
MUFA 16:1: 1.028 G
MUFA 18:1: 7.495 G
Fatty acids, total polyunsaturated: 0.988 G
PUFA 18:2: 0.609 G
PUFA 18:3: 0.379 G
Cholesterol: 94 MG
Cheese, pasteurized process, pimento
Water: 39.08 G
Energy: 375 KCAL
Energy: 1571 kJ
Protein: 22.13 G
Total lipid (fat): 31.2 G
Ash: 5.84 G
Carbohydrate, by difference: 1.73 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.62 G
Calcium, Ca: 614 MG
Iron, Fe: 0.42 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 744 MG
Potassium, K: 162 MG
Sodium, Na: 915 MG
Zinc, Zn: 2.98 MG
Copper, Cu: 0.033 MG
Manganese, Mn: 0.016 MG
Selenium, Se: 14.5 UG
Vitamin C, total ascorbic acid: 2.3 MG
Thiamin: 0.027 MG
Riboflavin: 0.354 MG
Niacin: 0.078 MG
Pantothenic acid: 0.485 MG
Vitamin B-6: 0.071 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 34.7 MG
Vitamin B-12: 0.7 UG
Vitamin A, RAE: 244 UG
Retinol: 231 UG
Carotene, beta: 150 UG
Carotene, alpha: 12 UG
Vitamin A, IU: 1030 IU
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.29 MG
Vitamin D (D2 + D3), International Units: 22 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.9 UG
Fatty acids, total saturated: 19.663 G
SFA 4:0: 1.041 G
SFA 6:0: 0.355 G
SFA 8:0: 0.374 G
SFA 10:0: 0.641 G
SFA 12:0: 0.483 G
SFA 14:0: 3.206 G
SFA 16:0: 9.09 G
SFA 18:0: 3.79 G
Fatty acids, total monounsaturated: 8.937 G
MUFA 16:1: 1.026 G
MUFA 18:1: 7.499 G
Fatty acids, total polyunsaturated: 0.988 G
PUFA 18:2: 0.606 G
PUFA 18:3: 0.382 G
Cholesterol: 94 MG
Tryptophan: 0.323 G
Threonine: 0.718 G
Isoleucine: 1.023 G
Leucine: 1.956 G
Lysine: 2.196 G
Methionine: 0.572 G
Cystine: 0.142 G
Phenylalanine: 1.124 G
Tyrosine: 1.211 G
Valine: 1.325 G
Arginine: 0.926 G
Histidine: 0.902 G
Alanine: 0.555 G
Aspartic acid: 1.36 G
Glutamic acid: 4.592 G
Glycine: 0.364 G
Proline: 2.251 G
Serine: 1.068 G
Cheese, pasteurized process, swiss
Water: 42.31 G
Energy: 334 KCAL
Energy: 1396 kJ
Protein: 24.73 G
Total lipid (fat): 25.01 G
Ash: 5.85 G
Carbohydrate, by difference: 2.1 G
Sugars, Total: 1.23 G
Calcium, Ca: 772 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 762 MG
Potassium, K: 216 MG
Sodium, Na: 1370 MG
Zinc, Zn: 3.61 MG
Copper, Cu: 0.027 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 15.9 UG
Thiamin: 0.014 MG
Riboflavin: 0.276 MG
Niacin: 0.038 MG
Pantothenic acid: 0.26 MG
Vitamin B-6: 0.036 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 36.2 MG
Vitamin B-12: 1.23 UG
Vitamin A, RAE: 198 UG
Retinol: 192 UG
Carotene, beta: 63 UG
Vitamin A, IU: 746 IU
Vitamin E (alpha-tocopherol): 0.34 MG
Vitamin D (D2 + D3), International Units: 18 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 16.045 G
SFA 4:0: 0.815 G
SFA 6:0: 0.489 G
SFA 8:0: 0.275 G
SFA 10:0: 0.572 G
SFA 12:0: 0.566 G
SFA 14:0: 2.792 G
SFA 16:0: 7.188 G
SFA 18:0: 2.602 G
Fatty acids, total monounsaturated: 7.046 G
MUFA 16:1: 0.677 G
MUFA 18:1: 5.896 G
Fatty acids, total polyunsaturated: 0.622 G
PUFA 18:2: 0.342 G
PUFA 18:3: 0.28 G
Cholesterol: 85 MG
Tryptophan: 0.36 G
Threonine: 0.802 G
Isoleucine: 1.143 G
Leucine: 2.186 G
Lysine: 2.454 G
Methionine: 0.64 G
Cystine: 0.159 G
Phenylalanine: 1.256 G
Tyrosine: 1.353 G
Valine: 1.481 G
Arginine: 1.035 G
Histidine: 1.008 G
Alanine: 0.62 G
Aspartic acid: 1.519 G
Glutamic acid: 5.132 G
Glycine: 0.407 G
Proline: 2.516 G
Serine: 1.194 G
CHEESE, PEPPER JACK
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992884
ingredients: CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, NON-ANIMAL ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 12 oz/340 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE, PEPPER JACK
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992884
ingredients: CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, NON-ANIMAL ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 28 G/ABOUT A 1"" CUBE) | (
branded_food_category: Cheese
package_weight: 12 oz/340 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE, PEPPERONI & SAUSAGE PIZZA, CHEESE, PEPPERONI & SAUSAGE
brand_owner: GRISANZIO'S FROZEN PIZZA
gtin_upc: 019962247019
ingredients: PIZZA CRUST (WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, YEAST), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUSAGE (PORK, SALT, PEPPER, BASIL), PIZZA SAUCE (TOMATO PUREE (VINE-RI
serving_size: 136.0 g
household_serving_fulltext: 0.2 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 228 KCAL
Protein: 13.97 G
Total lipid (fat): 9.56 G
Carbohydrate, by difference: 20.59 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.47 G
Calcium, Ca: 147 MG
Iron, Fe: 1.99 MG
Sodium, Na: 449 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 368 IU
Fatty acids, total saturated: 4.41 G
Cholesterol: 29 MG
CHEESE, PEPPERONI & SAUSAGE PIZZA, CHEESE, PEPPERONI & SAUSAGE
brand_owner: GRISANZIO'S FROZEN PIZZA
gtin_upc: 019962247019
ingredients: PIZZA CRUST (WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, YEAST), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUSAGE (PORK, SALT, PEPPER, BASIL), PIZZA SAUCE (TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND CITRIC ACID), SALT, PEPPER, BASIL), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTOSE ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
serving_size: 136.0 g
household_serving_fulltext: 0.2 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 228 KCAL
Protein: 13.97 G
Total lipid (fat): 9.56 G
Carbohydrate, by difference: 20.59 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.47 G
Calcium, Ca: 147 MG
Iron, Fe: 1.99 MG
Sodium, Na: 449 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 368 IU
Fatty acids, total saturated: 4.41 G
Cholesterol: 29 MG
CHEESE, PEPPERONI & SAUSAGE PIZZA, CHEESE, PEPPERONI & SAUSAGE
brand_owner: Rainbow Games Inc
brand_name: GRISANZIO'S FROZEN PIZZA
gtin_upc: 019962247019
ingredients: PIZZA CRUST (WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, YEAST), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUSAGE (PORK, SALT, PEPPER, BASIL), PIZZA SAUCE (TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND CITRIC ACID), SALT, PEPPER, BASIL), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTOSE ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
serving_size: 136.0 g
branded_food_category: Pizza
package_weight: 25.5 oz
market_country: United States
Energy: 228 KCAL
Protein: 13.97 G
Total lipid (fat): 9.56 G
Carbohydrate, by difference: 20.59 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.47 G
Calcium, Ca: 147 MG
Iron, Fe: 1.99 MG
Sodium, Na: 449 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 368 IU
Fatty acids, total saturated: 4.41 G
Cholesterol: 29 MG
Cheese, port de salut
Water: 45.45 G
Energy: 352 KCAL
Energy: 1471 kJ
Protein: 23.78 G
Total lipid (fat): 28.2 G
Ash: 2 G
Carbohydrate, by difference: 0.57 G
Sugars, Total: 0.57 G
Calcium, Ca: 650 MG
Iron, Fe: 0.43 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 360 MG
Potassium, K: 136 MG
Sodium, Na: 534 MG
Zinc, Zn: 2.6 MG
Copper, Cu: 0.022 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 14.5 UG
Thiamin: 0.014 MG
Riboflavin: 0.24 MG
Niacin: 0.06 MG
Pantothenic acid: 0.21 MG
Vitamin B-6: 0.053 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.5 UG
Vitamin A, RAE: 315 UG
Retinol: 313 UG
Carotene, beta: 29 UG
Vitamin A, IU: 1092 IU
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 16.691 G
SFA 4:0: 1.027 G
SFA 6:0: 0.556 G
SFA 8:0: 0.336 G
SFA 10:0: 0.681 G
SFA 12:0: 0.768 G
SFA 14:0: 2.724 G
SFA 16:0: 6.638 G
SFA 18:0: 3.35 G
Fatty acids, total monounsaturated: 9.338 G
MUFA 16:1: 0.833 G
MUFA 18:1: 8.051 G
Fatty acids, total polyunsaturated: 0.729 G
PUFA 18:2: 0.378 G
PUFA 18:3: 0.351 G
Cholesterol: 123 MG
Tryptophan: 0.343 G
Threonine: 0.876 G
Isoleucine: 1.446 G
Leucine: 2.482 G
Lysine: 1.987 G
Methionine: 0.734 G
Cystine: 0.134 G
Phenylalanine: 1.323 G
Tyrosine: 1.42 G
Valine: 1.707 G
Arginine: 0.827 G
Histidine: 0.686 G
Alanine: 0.79 G
Aspartic acid: 1.752 G
Glutamic acid: 5.349 G
Glycine: 0.485 G
Proline: 2.892 G
Serine: 1.357 G
Cheese, Port du Salut
Water: 41.46 G
Energy: 356 KCAL
Protein: 24.94 G
Total lipid (fat): 27.44 G
Carbohydrate, by difference: 2.22 G
Sugars, Total: 2.22 G
Calcium, Ca: 700 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 546 MG
Potassium, K: 121 MG
Sodium, Na: 819 MG
Zinc, Zn: 3.9 MG
Copper, Cu: 0.036 MG
Selenium, Se: 14.5 UG
Thiamin: 0.03 MG
Riboflavin: 0.334 MG
Niacin: 0.063 MG
Vitamin B-6: 0.08 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.54 UG
Vitamin A, RAE: 165 UG
Retinol: 164 UG
Carotene, beta: 10 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 17.614 G
SFA 4:0: 0.999 G
SFA 6:0: 0.64 G
SFA 8:0: 0.427 G
SFA 10:0: 0.918 G
SFA 12:0: 1.211 G
SFA 14:0: 3.04 G
SFA 16:0: 6.851 G
SFA 18:0: 2.918 G
Fatty acids, total monounsaturated: 7.747 G
MUFA 16:1: 0.889 G
MUFA 18:1: 6.388 G
Fatty acids, total polyunsaturated: 0.657 G
PUFA 18:2: 0.263 G
PUFA 18:3: 0.394 G
Cholesterol: 114 MG
CHEESE, POTATO AND HAM IN A FLAKY CRUST, DEEP DISH CHEESY HAM & POTATO
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000101312
ingredients: FILLING: WATER, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), HAM AND WATER PRODUCT, 23% OF WEIGHT IS ADDED INGREDIENTS (CURED WITH: WATER, SODIUM LACTATE, SALT, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED CORN STARCH, LESS THAN 2% OF: SOYBEAN OIL, NONFAT DRY MILK, SALT, ACETYLATED MONOGLYCERIDES, DISODIUM PHOSPHATE, XANTHAN GUM, CITRIC ACID, GUAR GUM, SILICON DIOXIDE. CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.
serving_size: 198.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 222 KCAL
Protein: 4.55 G
Total lipid (fat): 12.63 G
Carbohydrate, by difference: 21.72 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.02 G
Sugars, added: 1 G
Calcium, Ca: 35 MG
Iron, Fe: 0.3 MG
Potassium, K: 96 MG
Sodium, Na: 434 MG
Fatty acids, total saturated: 4.55 G
Cholesterol: 13 MG
CHEESE, POTATO AND HAM IN A FLAKY CRUST, DEEP DISH CHEESY HAM & POTATO
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000101312
ingredients: FILLING: WATER, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), HAM AND WATER PRODUCT, 23% OF WEIGHT IS ADDED INGREDIENTS (CURED WITH: WATER, SODIUM LACTATE, SALT, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED CORN STARCH, LESS THAN 2% OF: SOYBEAN OIL, NONFAT DRY MILK, SALT, ACETYLATED MONOGLYCERIDES, DISODIUM PHOSPHATE, XANTHAN GUM, CITRIC ACID, GUAR GUM, SILICON DIOXIDE. CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.
serving_size: 198.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 222 KCAL
Protein: 4.55 G
Total lipid (fat): 12.63 G
Carbohydrate, by difference: 21.72 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.02 G
Sugars, added: 1 G
Calcium, Ca: 35 MG
Iron, Fe: 0.3 MG
Potassium, K: 96 MG
Sodium, Na: 434 MG
Fatty acids, total saturated: 4.55 G
Cholesterol: 13 MG
Cheese, processed cheese food
Water: 45.07 G
Energy: 307 KCAL
Protein: 16.09 G
Total lipid (fat): 23.06 G
Carbohydrate, by difference: 8.85 G
Sugars, Total: 6.24 G
Calcium, Ca: 1375 MG
Iron, Fe: 0.95 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 768 MG
Potassium, K: 295 MG
Sodium, Na: 1279 MG
Zinc, Zn: 2.21 MG
Copper, Cu: 0.027 MG
Selenium, Se: 16.2 UG
Thiamin: 0.04 MG
Riboflavin: 0.425 MG
Niacin: 0.17 MG
Vitamin B-6: 0.124 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 35.8 MG
Vitamin B-12: 1.52 UG
Vitamin A, RAE: 270 UG
Retinol: 248 UG
Carotene, beta: 248 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 23 UG
Lutein + zeaxanthin: 60 UG
Vitamin E (alpha-tocopherol): 0.84 MG
Vitamin D (D2 + D3): 6.5 UG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 12.931 G
SFA 4:0: 0.442 G
SFA 6:0: 0.366 G
SFA 8:0: 0.241 G
SFA 10:0: 0.574 G
SFA 12:0: 0.68 G
SFA 14:0: 2.095 G
SFA 16:0: 5.899 G
SFA 18:0: 2.235 G
Fatty acids, total monounsaturated: 5.655 G
MUFA 16:1: 0.376 G
MUFA 18:1: 4.993 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 0.99 G
PUFA 18:2: 0.8 G
PUFA 18:3: 0.095 G
PUFA 18:4: 0.005 G
PUFA 20:4: 0.03 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:5 n-3 (DPA): 0.013 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 78 MG
Cheese, processed, with vegetables
Water: 46.09 G
Energy: 359 KCAL
Protein: 14.3 G
Total lipid (fat): 32.13 G
Carbohydrate, by difference: 3.91 G
Fiber, total dietary: 0.1 G
Sugars, Total: 1.97 G
Calcium, Ca: 393 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 275 MG
Potassium, K: 105 MG
Sodium, Na: 922 MG
Zinc, Zn: 2.04 MG
Copper, Cu: 0.027 MG
Selenium, Se: 17.8 UG
Vitamin C, total ascorbic acid: 4.2 MG
Thiamin: 0.025 MG
Riboflavin: 0.323 MG
Niacin: 0.097 MG
Vitamin B-6: 0.07 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Choline, total: 20.4 MG
Vitamin B-12: 0.62 UG
Vitamin A, RAE: 300 UG
Retinol: 291 UG
Carotene, beta: 99 UG
Carotene, alpha: 12 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 0.79 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 18.476 G
SFA 4:0: 0.642 G
SFA 6:0: 0.532 G
SFA 8:0: 0.335 G
SFA 10:0: 0.802 G
SFA 12:0: 0.922 G
SFA 14:0: 2.988 G
SFA 16:0: 8.527 G
SFA 18:0: 3.172 G
Fatty acids, total monounsaturated: 7.638 G
MUFA 16:1: 0.545 G
MUFA 18:1: 7.12 G
MUFA 20:1: 0.06 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.25 G
PUFA 18:2: 1.119 G
PUFA 18:3: 0.119 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.049 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:5 n-3 (DPA): 0.018 G
Cholesterol: 94 MG
Cheese, provolone, reduced fat
Water: 50.6 G
Energy: 274 KCAL
Energy: 1146 kJ
Protein: 24.7 G
Total lipid (fat): 17.6 G
Ash: 3.6 G
Carbohydrate, by difference: 3.5 G
Sugars, Total: 0.55 G
Calcium, Ca: 756 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 496 MG
Potassium, K: 138 MG
Sodium, Na: 615 MG
Zinc, Zn: 3.23 MG
Copper, Cu: 0.026 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 14.5 UG
Thiamin: 0.019 MG
Riboflavin: 0.321 MG
Niacin: 0.156 MG
Pantothenic acid: 0.476 MG
Vitamin B-6: 0.073 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 12.9 MG
Vitamin B-12: 1.46 UG
Vitamin A, RAE: 141 UG
Retinol: 137 UG
Carotene, beta: 45 UG
Vitamin A, IU: 532 IU
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 11.3 G
SFA 4:0: 0.65 G
SFA 6:0: 0.24 G
SFA 8:0: 0.17 G
SFA 10:0: 0.32 G
SFA 12:0: 0.23 G
SFA 14:0: 1.82 G
SFA 16:0: 5.4 G
SFA 18:0: 2.02 G
Fatty acids, total monounsaturated: 4.89 G
MUFA 16:1: 0.58 G
MUFA 18:1: 4.08 G
Fatty acids, total polyunsaturated: 0.51 G
PUFA 18:2: 0.33 G
PUFA 18:3: 0.18 G
Cholesterol: 55 MG
Tryptophan: 0.345 G
Threonine: 0.982 G
Isoleucine: 1.091 G
Leucine: 2.297 G
Lysine: 2.646 G
Methionine: 0.686 G
Cystine: 0.116 G
Phenylalanine: 1.287 G
Tyrosine: 1.52 G
Valine: 1.64 G
Arginine: 1.022 G
Histidine: 1.115 G
Alanine: 0.706 G
Aspartic acid: 1.744 G
Glutamic acid: 6.235 G
Glycine: 0.433 G
Proline: 2.766 G
Serine: 1.471 G
Cheese, provolone, reduced fat
Water: 50.6 G
Energy: 274 KCAL
Protein: 24.7 G
Total lipid (fat): 17.6 G
Carbohydrate, by difference: 3.5 G
Sugars, Total: 0.55 G
Calcium, Ca: 756 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 496 MG
Potassium, K: 138 MG
Sodium, Na: 615 MG
Zinc, Zn: 3.23 MG
Copper, Cu: 0.026 MG
Selenium, Se: 14.5 UG
Thiamin: 0.019 MG
Riboflavin: 0.321 MG
Niacin: 0.156 MG
Vitamin B-6: 0.073 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 12.9 MG
Vitamin B-12: 1.46 UG
Vitamin A, RAE: 141 UG
Retinol: 137 UG
Carotene, beta: 45 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 11.3 G
SFA 4:0: 0.65 G
SFA 6:0: 0.24 G
SFA 8:0: 0.17 G
SFA 10:0: 0.32 G
SFA 12:0: 0.23 G
SFA 14:0: 1.82 G
SFA 16:0: 5.4 G
SFA 18:0: 2.02 G
Fatty acids, total monounsaturated: 4.89 G
MUFA 16:1: 0.58 G
MUFA 18:1: 4.08 G
Fatty acids, total polyunsaturated: 0.51 G
PUFA 18:2: 0.33 G
PUFA 18:3: 0.18 G
Cholesterol: 55 MG
Cheese, provolone
Water: 40.95 G
Energy: 351 KCAL
Energy: 1471 kJ
Protein: 25.58 G
Total lipid (fat): 26.62 G
Ash: 4.71 G
Carbohydrate, by difference: 2.14 G
Sugars, Total: 0.56 G
Calcium, Ca: 756 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 496 MG
Potassium, K: 138 MG
Sodium, Na: 727 MG
Zinc, Zn: 3.23 MG
Copper, Cu: 0.026 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 14.5 UG
Thiamin: 0.019 MG
Riboflavin: 0.321 MG
Niacin: 0.156 MG
Pantothenic acid: 0.476 MG
Vitamin B-6: 0.073 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.46 UG
Vitamin A, RAE: 236 UG
Retinol: 230 UG
Carotene, beta: 68 UG
Vitamin A, IU: 880 IU
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin D (D2 + D3), International Units: 20 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 17.078 G
SFA 4:0: 0.981 G
SFA 6:0: 0.37 G
SFA 8:0: 0.256 G
SFA 10:0: 0.482 G
SFA 12:0: 0.355 G
SFA 14:0: 2.748 G
SFA 16:0: 8.159 G
SFA 18:0: 3.063 G
Fatty acids, total monounsaturated: 7.393 G
MUFA 16:1: 0.878 G
MUFA 18:1: 6.164 G
Fatty acids, total polyunsaturated: 0.769 G
PUFA 18:2: 0.494 G
PUFA 18:3: 0.275 G
Cholesterol: 69 MG
Tryptophan: 0.345 G
Threonine: 0.982 G
Isoleucine: 1.091 G
Leucine: 2.297 G
Lysine: 2.646 G
Methionine: 0.686 G
Cystine: 0.116 G
Phenylalanine: 1.287 G
Tyrosine: 1.52 G
Valine: 1.64 G
Arginine: 1.022 G
Histidine: 1.115 G
Alanine: 0.706 G
Aspartic acid: 1.744 G
Glutamic acid: 6.235 G
Glycine: 0.433 G
Proline: 2.766 G
Serine: 1.471 G
Cheese, Provolone
Water: 40.95 G
Energy: 351 KCAL
Protein: 25.58 G
Total lipid (fat): 26.62 G
Carbohydrate, by difference: 2.14 G
Sugars, Total: 0.56 G
Calcium, Ca: 756 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 496 MG
Potassium, K: 138 MG
Sodium, Na: 727 MG
Zinc, Zn: 3.23 MG
Copper, Cu: 0.026 MG
Selenium, Se: 14.5 UG
Thiamin: 0.019 MG
Riboflavin: 0.321 MG
Niacin: 0.156 MG
Vitamin B-6: 0.073 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.46 UG
Vitamin A, RAE: 236 UG
Retinol: 230 UG
Carotene, beta: 68 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 17.078 G
SFA 4:0: 0.981 G
SFA 6:0: 0.37 G
SFA 8:0: 0.256 G
SFA 10:0: 0.482 G
SFA 12:0: 0.355 G
SFA 14:0: 2.748 G
SFA 16:0: 8.159 G
SFA 18:0: 3.063 G
Fatty acids, total monounsaturated: 7.393 G
MUFA 16:1: 0.878 G
MUFA 18:1: 6.164 G
Fatty acids, total polyunsaturated: 0.769 G
PUFA 18:2: 0.494 G
PUFA 18:3: 0.275 G
Cholesterol: 69 MG
CHEESE, RASPBERRY
brand_owner: RDK Corp.
brand_name: RACINE DANISH KRINGLES
gtin_upc: 045251026195
ingredients: WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, RASPBERRY, MODIFIED FOOD STARCH, EGGS, SALT, CREAM CHEESE (PASTEURIZED CULTURED CREAM, SKIM MILK, NATURAL ACIDS, SALT, XANTHAN, LOCUST BEAN AND GUAR GUMS, NATURAL FLAVORS), MALTODEXTRIN, SOY PROTEIN, YEAST, DEXTROSE, POTASSIUM SORBATE, AGAR-AGAR, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, TOCOPHEROLS PRESERVATIVE, BENZOIC ACID, LACTIC ACID, PALM OIL, POLYSORBATE 60, CITRIC ACID, RED 40, YELLOW 5, YELLOW 6, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE, SODIUM CITRATE, CALCIUM PROPIONATE, MALTED BARLEY, CORN STARCH, CINNAMON, EGG YOLKS, SOY LECITHIN, ENZYMES, BAKING SODA, COLOR ADDED.
serving_size: 50.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 3.5 oz/99 g
market_country: United States
Energy: 320 KCAL
Protein: 4 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 2 G
Sugars, Total: 24 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 270 MG
Vitamin A, IU: 600 IU
Fatty acids, total saturated: 7 G
Cholesterol: 10 MG
CHEESE, RASPBERRY
brand_owner: RDK Corp.
brand_name: RACINE DANISH KRINGLES
gtin_upc: 045251026195
ingredients: WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, RASPBERRY, MODIFIED FOOD STARCH, EGGS, SALT, CREAM CHEESE (PASTEURIZED CULTURED CREAM, SKIM MILK, NATURAL ACIDS, SALT, XANTHAN, LOCUST BEAN AND GUAR GUMS, NATURAL FLAVORS), MALTODEXTRIN, SOY PROTEIN, YEAST, DEXTROSE, POTASSIUM SORBATE, AGAR-AGAR, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, TOCOPHEROLS PRESERVATIVE, BENZOIC ACID, LACTIC ACID, PALM OIL, POLYSORBATE 60, CITRIC ACID, RED 40, YELLOW 5, YELLOW 6, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE, SODIUM CITRATE, CALCIUM PROPIONATE, MALTED BARLEY, CORN STARCH, CINNAMON, EGG YOLKS, SOY LECITHIN, ENZYMES, BAKING SODA, COLOR ADDED.
serving_size: 50.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 99 g
market_country: United States
Energy: 320 KCAL
Protein: 4 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 2 G
Sugars, Total: 24 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 270 MG
Vitamin A, IU: 600 IU
Fatty acids, total saturated: 7 G
Cholesterol: 10 MG
Cheese, Reduced Fat Pepperoni made with Turkey & Beef with Italian Style Sauce in a Whole Grain Rich Crust.
brand_owner: The Father's Table
brand_name: Lil' Bites
gtin_upc: 10010374770215
ingredients: Tomato puree, whole wheat flour, water, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), fat-reduced turkey and beef pepperoni (poultry ingredients [mechanically separated turkey, turkey], beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate {B1}, pyridoxine hydrochloride {B6}, riboflavin {B2}, and cyanocobalamin {B12}], salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, BHA, BHT, citric acid), low-moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose (anti-caking agent), natamycin (natural preservative)], soybean oil, textured soy protein concentrate (soy protein concentrate), whey protein concentrate, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative)], grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), whey protein isolate, onions, salt, spices, methylcellulose, dextrose, sugar, whey, wheat gluten, guar gum, xanthan gum, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, buttermilk solids, salt, sodium phosphate, lactic acid], defatted soy flour.
serving_size: 128.0 g
household_serving_fulltext: 6 ROLLS
branded_food_category: Savoury Bakery Products
package_weight: 20.24 LBR
market_country: United States
Energy: 250 KCAL
Protein: 13.28 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 28.12 G
Fiber, total dietary: 3.9 G
Sugars, Total: 2.34 G
Calcium, Ca: 138 MG
Iron, Fe: 2.34 MG
Potassium, K: 377 MG
Sodium, Na: 422 MG
Vitamin C, total ascorbic acid: 137.5 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 20 MG
Cheese, Reduced Fat Pepperoni made with Turkey & Beef with Italian Style Sauce in a Whole Grain Rich Crust.
brand_owner: The Father's Table
brand_name: Lil' Bites
gtin_upc: 10010374770215
ingredients: Tomato puree, whole wheat flour, water, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), fat-reduced turkey and beef pepperoni (poultry ingredients [mechanically separated turkey, turkey], beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate {B1}, pyridoxine hydrochloride {B6}, riboflavin {B2}, and cyanocobalamin {B12}], salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, BHA, BHT, citric acid), low-moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose (anti-caking agent), natamycin (natural preservative)], soybean oil, textured soy protein concentrate (soy protein concentrate), whey protein concentrate, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative)], grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), whey protein isolate, onions, salt, spices, methylcellulose, dextrose, sugar, whey, wheat gluten, guar gum, xanthan gum, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, buttermilk solids, salt, sodium phosphate, lactic acid], defatted soy flour.
serving_size: 128.0 g
household_serving_fulltext: 6 ROLLS
branded_food_category: Savoury Bakery Products
package_weight: 20.24 LBR
market_country: United States
Energy: 250 KCAL
Protein: 13.28 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 28.12 G
Fiber, total dietary: 3.9 G
Sugars, Total: 2.34 G
Calcium, Ca: 138 MG
Iron, Fe: 2.34 MG
Potassium, K: 377 MG
Sodium, Na: 422 MG
Vitamin C, total ascorbic acid: 137.5 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 20 MG
Cheese, Reduced Fat Pepperoni made with Turkey & Beef with Italian Style Sauce in a Whole Grain Rich Crust.
brand_owner: The Father's Table
brand_name: Lil' Bites
gtin_upc: 10010374770215
ingredients: Tomato puree, whole wheat flour, water, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), fat-reduced turkey and beef pepperoni (poultry ingredients [mechanically separated turkey, turkey], beef, water, textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate {B1}, pyridoxine hydrochloride {B6}, riboflavin {B2}, and cyanocobalamin {B12}], salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, BHA, BHT, citric acid), low-moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose (anti-caking agent), natamycin (natural preservative)], soybean oil, textured soy protein concentrate (soy protein concentrate), whey protein concentrate, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative)], grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), whey protein isolate, onions, salt, spices, methylcellulose, dextrose, sugar, whey, wheat gluten, guar gum, xanthan gum, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, buttermilk solids, salt, sodium phosphate, lactic acid], defatted soy flour.
serving_size: 128.0 g
household_serving_fulltext: 6 ROLLS
branded_food_category: Savoury Bakery Products
package_weight: 20.24 LBR
market_country: United States
Energy: 250 KCAL
Protein: 13.28 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 28.12 G
Fiber, total dietary: 3.9 G
Sugars, Total: 2.34 G
Calcium, Ca: 138 MG
Iron, Fe: 2.34 MG
Potassium, K: 377 MG
Sodium, Na: 422 MG
Vitamin C, total ascorbic acid: 137.5 MG
Fatty acids, total saturated: 3.12 G
Cholesterol: 20 MG
Cheese, ricotta, part skim milk
Water: 74.41 G
Energy: 138 KCAL
Energy: 578 kJ
Protein: 11.39 G
Total lipid (fat): 7.91 G
Ash: 1.15 G
Carbohydrate, by difference: 5.14 G
Sugars, Total: 0.31 G
Calcium, Ca: 272 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 183 MG
Potassium, K: 125 MG
Sodium, Na: 99 MG
Zinc, Zn: 1.34 MG
Copper, Cu: 0.034 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 16.7 UG
Thiamin: 0.021 MG
Riboflavin: 0.185 MG
Niacin: 0.078 MG
Pantothenic acid: 0.242 MG
Vitamin B-6: 0.02 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 16.3 MG
Vitamin B-12: 0.29 UG
Vitamin A, RAE: 107 UG
Retinol: 105 UG
Carotene, beta: 20 UG
Vitamin A, IU: 384 IU
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3), International Units: 6 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 4.927 G
SFA 4:0: 0.254 G
SFA 6:0: 0.065 G
SFA 8:0: 0.073 G
SFA 10:0: 0.151 G
SFA 12:0: 0.105 G
SFA 14:0: 0.808 G
SFA 16:0: 2.442 G
SFA 18:0: 0.866 G
Fatty acids, total monounsaturated: 2.314 G
MUFA 16:1: 0.277 G
MUFA 18:1: 1.92 G
Fatty acids, total polyunsaturated: 0.26 G
PUFA 18:2: 0.19 G
PUFA 18:3: 0.07 G
Cholesterol: 31 MG
Tryptophan: 0.127 G
Threonine: 0.523 G
Isoleucine: 0.596 G
Leucine: 1.235 G
Lysine: 1.353 G
Methionine: 0.284 G
Cystine: 0.1 G
Phenylalanine: 0.562 G
Tyrosine: 0.596 G
Valine: 0.7 G
Arginine: 0.639 G
Histidine: 0.464 G
Alanine: 0.505 G
Aspartic acid: 1.007 G
Glutamic acid: 2.474 G
Glycine: 0.298 G
Proline: 1.078 G
Serine: 0.582 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Calcium, Ca: 193 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 20.5 MG
Phosphorus, P: 142 MG
Potassium, K: 281 MG
Sodium, Na: 91 MG
Zinc, Zn: 0.29 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Calcium, Ca: 208 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 21.5 MG
Phosphorus, P: 152 MG
Potassium, K: 288 MG
Sodium, Na: 90 MG
Zinc, Zn: 0.32 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Calcium, Ca: 215 MG
Iron, Fe: 0.11 MG
Magnesium, Mg: 21.8 MG
Phosphorus, P: 156 MG
Potassium, K: 291 MG
Sodium, Na: 94 MG
Zinc, Zn: 0.32 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Calcium, Ca: 238 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 21.9 MG
Phosphorus, P: 167 MG
Potassium, K: 268 MG
Sodium, Na: 84 MG
Zinc, Zn: 0.36 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Cholesterol: 46 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Cholesterol: 46 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Cholesterol: 47 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Folate, total: 9 UG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Niacin: 0.21 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Niacin: 0.22 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Nitrogen: 1 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Nitrogen: 1.01 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Nitrogen: 1.03 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Nitrogen: 1.09 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Pantothenic acid: 0.75 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Pantothenic acid: 0.81 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Riboflavin: 0.32 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Riboflavin: 0.36 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Riboflavin: 0.42 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Selenium, Se: 5.4 UG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Selenium, Se: 5.6 UG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Selenium, Se: 6 UG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
SFA 4:0: 0.243 G
SFA 6:0: 0.189 G
SFA 8:0: 0.119 G
SFA 10:0: 0.286 G
SFA 12:0: 0.336 G
SFA 14:0: 1.08 G
SFA 15:0: 0.115 G
SFA 16:0: 3.25 G
SFA 17:0: 0.064 G
SFA 18:0: 0.96 G
SFA 20:0: 0.014 G
SFA 22:0: 0.006 G
SFA 24:0: 0.003 G
MUFA 14:1 c: 0.11 G
MUFA 16:1 c: 0.179 G
MUFA 17:1: 0.021 G
MUFA 18:1 c: 2.11 G
MUFA 20:1 c: 0.019 G
MUFA 22:1 n-9: 0.003 G
PUFA 18:2 n-6 c,c: 0.239 G
PUFA 18:2 CLAs: 0.049 G
PUFA 18:3 n-3 c,c,c (ALA): 0.039 G
PUFA 20:4 n-6: 0.012 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.007 G
TFA 16:1 t: 0.033 G
TFA 18:1 t: 0.239 G
TFA 18:2 t not further defined: 0.068 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
SFA 4:0: 0.252 G
SFA 6:0: 0.197 G
SFA 8:0: 0.123 G
SFA 10:0: 0.299 G
SFA 12:0: 0.35 G
SFA 14:0: 1.13 G
SFA 15:0: 0.114 G
SFA 16:0: 3.36 G
SFA 17:0: 0.067 G
SFA 18:0: 1.02 G
SFA 20:0: 0.014 G
SFA 22:0: 0.006 G
SFA 24:0: 0.003 G
MUFA 14:1 c: 0.114 G
MUFA 16:1 c: 0.181 G
MUFA 17:1: 0.021 G
MUFA 18:1 c: 2.19 G
MUFA 20:1 c: 0.02 G
MUFA 22:1 n-9: 0.004 G
PUFA 18:2 n-6 c,c: 0.252 G
PUFA 18:2 CLAs: 0.05 G
PUFA 18:3 n-3 c,c,c (ALA): 0.041 G
PUFA 20:4 n-6: 0.012 G
PUFA 20:4: 0.015 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.006 G
TFA 16:1 t: 0.029 G
TFA 18:1 t: 0.236 G
TFA 18:2 t not further defined: 0.064 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
SFA 4:0: 0.253 G
SFA 6:0: 0.196 G
SFA 8:0: 0.122 G
SFA 10:0: 0.296 G
SFA 12:0: 0.348 G
SFA 14:0: 1.12 G
SFA 15:0: 0.115 G
SFA 16:0: 3.4 G
SFA 17:0: 0.067 G
SFA 18:0: 1.03 G
SFA 20:0: 0.014 G
SFA 22:0: 0.006 G
SFA 24:0: 0.003 G
MUFA 14:1 c: 0.114 G
MUFA 16:1 c: 0.177 G
MUFA 17:1: 0.021 G
MUFA 18:1 c: 2.2 G
MUFA 20:1 c: 0.019 G
MUFA 22:1 n-9: 0.003 G
PUFA 18:2 n-6 c,c: 0.248 G
PUFA 18:2 CLAs: 0.049 G
PUFA 18:3 n-3 c,c,c (ALA): 0.038 G
PUFA 18:4: 0.003 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:4 n-6: 0.012 G
PUFA 20:4: 0.015 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.007 G
TFA 16:1 t: 0.031 G
TFA 18:1 t: 0.249 G
TFA 18:2 t not further defined: 0.07 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
SFA 4:0: 0.258 G
SFA 6:0: 0.204 G
SFA 8:0: 0.128 G
SFA 10:0: 0.31 G
SFA 12:0: 0.366 G
SFA 14:0: 1.18 G
SFA 15:0: 0.122 G
SFA 16:0: 3.47 G
SFA 17:0: 0.07 G
SFA 18:0: 1.04 G
SFA 20:0: 0.016 G
SFA 22:0: 0.007 G
SFA 24:0: 0.004 G
MUFA 14:1 c: 0.121 G
MUFA 16:1 c: 0.201 G
MUFA 17:1: 0.021 G
MUFA 18:1 c: 2.24 G
MUFA 20:1 c: 0.022 G
MUFA 22:1 n-9: 0.003 G
PUFA 18:2 n-6 c,c: 0.255 G
PUFA 18:2 CLAs: 0.047 G
PUFA 18:3 n-3 c,c,c (ALA): 0.044 G
PUFA 18:4: 0.003 G
PUFA 20:4 n-6: 0.011 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.007 G
TFA 16:1 t: 0.03 G
TFA 18:1 t: 0.251 G
TFA 18:2 t not further defined: 0.068 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Total lipid (fat): 10.7 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Tryptophan: 0.1 G
Threonine: 0.35 G
Isoleucine: 0.33 G
Leucine: 0.7 G
Lysine: 0.58 G
Methionine: 0.15 G
Phenylalanine: 0.24 G
Tyrosine: 0.22 G
Valine: 0.29 G
Arginine: 0.19 G
Histidine: 0.16 G
Alanine: 0.29 G
Aspartic acid: 0.66 G
Glutamic acid: 1.15 G
Glycine: 0.12 G
Proline: 0.49 G
Serine: 0.32 G
Cysteine: 0.16 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Vitamin B-12: 0.65 UG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Vitamin B-12: 0.66 UG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Vitamin B-12: 0.73 UG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Vitamin B-6: 0.1 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Vitamin B-6: 0.104 MG
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Water: 72.3 G
Total lipid (fat): 11.2 G
Ash: 1.4 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Water: 72.4 G
Total lipid (fat): 11.2 G
Ash: 1.38 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Water: 72.6 G
Total lipid (fat): 11.3 G
Ash: 1.35 G
CHEESE, RICOTTA, WHOLE MILK, GALBANI
Water: 72.9 G
Total lipid (fat): 11 G
Ash: 1.39 G
CHEESE, RICOTTA, WHOLE MILK, LUCERNE
Calcium, Ca: 162 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 16.7 MG
Phosphorus, P: 121 MG
Potassium, K: 232 MG
Sodium, Na: 109 MG
Zinc, Zn: 0.33 MG
CHEESE, RICOTTA, WHOLE MILK, LUCERNE
Cholesterol: 57 MG
CHEESE, RICOTTA, WHOLE MILK, LUCERNE
Nitrogen: 1.57 G
CHEESE, RICOTTA, WHOLE MILK, LUCERNE
Riboflavin: 0.29 MG
CHEESE, RICOTTA, WHOLE MILK, LUCERNE
Selenium, Se: 7 UG
CHEESE, RICOTTA, WHOLE MILK, LUCERNE
SFA 4:0: 0.263 G
SFA 6:0: 0.21 G
SFA 8:0: 0.131 G
SFA 10:0: 0.329 G
SFA 12:0: 0.386 G
SFA 14:0: 1.2 G
SFA 15:0: 0.122 G
SFA 16:0: 3.55 G
SFA 17:0: 0.07 G
SFA 18:0: 1.06 G
SFA 20:0: 0.014 G
SFA 22:0: 0.007 G
SFA 24:0: 0.004 G
MUFA 14:1 c: 0.125 G
MUFA 16:1 c: 0.2 G
MUFA 17:1: 0.022 G
MUFA 18:1 c: 2.32 G
MUFA 20:1 c: 0.021 G
MUFA 22:1 n-9: 0.003 G
PUFA 18:2 n-6 c,c: 0.267 G
PUFA 18:2 CLAs: 0.046 G
PUFA 18:3 n-3 c,c,c (ALA): 0.043 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:4 n-6: 0.013 G
PUFA 20:4: 0.017 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.007 G
TFA 16:1 t: 0.03 G
TFA 18:1 t: 0.267 G
TFA 18:2 t not further defined: 0.069 G
CHEESE, RICOTTA, WHOLE MILK, LUCERNE
Vitamin B-12: 0.97 UG
CHEESE, RICOTTA, WHOLE MILK, LUCERNE
Vitamin B-6: 0.089 MG
CHEESE, RICOTTA, WHOLE MILK, LUCERNE
Water: 72.6 G
Total lipid (fat): 11.9 G
Ash: 1.2 G
CHEESE, RICOTTA, WHOLE MILK, POLLY-O
Calcium, Ca: 311 MG
Magnesium, Mg: 18.3 MG
Phosphorus, P: 213 MG
Potassium, K: 152 MG
Sodium, Na: 161 MG
Zinc, Zn: 1.16 MG
CHEESE, RICOTTA, WHOLE MILK, POLLY-O
Cholesterol: 42 MG
CHEESE, RICOTTA, WHOLE MILK, POLLY-O
Niacin: 0.13 MG
CHEESE, RICOTTA, WHOLE MILK, POLLY-O
Nitrogen: 1.58 G
CHEESE, RICOTTA, WHOLE MILK, POLLY-O
Pantothenic acid: 0.46 MG
CHEESE, RICOTTA, WHOLE MILK, POLLY-O
Riboflavin: 0.27 MG
CHEESE, RICOTTA, WHOLE MILK, POLLY-O
Selenium, Se: 7.9 UG
CHEESE, RICOTTA, WHOLE MILK, POLLY-O
SFA 4:0: 0.275 G
SFA 6:0: 0.217 G
SFA 8:0: 0.137 G
SFA 10:0: 0.331 G
SFA 12:0: 0.387 G
SFA 14:0: 1.23 G
SFA 15:0: 0.125 G
SFA 16:0: 3.65 G
SFA 17:0: 0.07 G
SFA 18:0: 1.09 G
SFA 20:0: 0.016 G
SFA 22:0: 0.006 G
SFA 24:0: 0.004 G
MUFA 14:1 c: 0.124 G
MUFA 16:1 c: 0.197 G
MUFA 17:1: 0.022 G
MUFA 18:1 c: 2.36 G
MUFA 20:1 c: 0.022 G
MUFA 22:1 n-9: 0.004 G
PUFA 18:2 n-6 c,c: 0.269 G
PUFA 18:2 CLAs: 0.053 G
PUFA 18:3 n-3 c,c,c (ALA): 0.045 G
PUFA 20:4 n-6: 0.013 G
PUFA 20:4: 0.015 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.007 G
TFA 16:1 t: 0.037 G
TFA 18:1 t: 0.272 G
TFA 18:2 t not further defined: 0.073 G
CHEESE, RICOTTA, WHOLE MILK, POLLY-O
Vitamin B-12: 0.66 UG
CHEESE, RICOTTA, WHOLE MILK, POLLY-O
Vitamin B-6: 0.109 MG
CHEESE, RICOTTA, WHOLE MILK, POLLY-O
Water: 72.7 G
Total lipid (fat): 11.5 G
Ash: 1.51 G
CHEESE, RICOTTA, WHOLE MILK, SORRENTO
Calcium, Ca: 148 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 22.2 MG
Phosphorus, P: 125 MG
Potassium, K: 264 MG
Sodium, Na: 98 MG
Zinc, Zn: 0.12 MG
CHEESE, RICOTTA, WHOLE MILK, SORRENTO
Nitrogen: 0.82 G
CHEESE, RICOTTA, WHOLE MILK, SORRENTO
SFA 4:0: 0.185 G
SFA 6:0: 0.142 G
SFA 8:0: 0.09 G
SFA 10:0: 0.216 G
SFA 12:0: 0.264 G
SFA 14:0: 0.854 G
SFA 15:0: 0.087 G
SFA 16:0: 2.35 G
SFA 17:0: 0.053 G
SFA 18:0: 0.78 G
SFA 20:0: 0.008 G
SFA 22:0: 0.005 G
SFA 24:0: 0.003 G
MUFA 14:1 c: 0.085 G
MUFA 16:1 c: 0.125 G
MUFA 17:1: 0.014 G
MUFA 18:1 c: 1.7 G
MUFA 20:1 c: 0.016 G
MUFA 22:1 n-9: 0.004 G
PUFA 18:2 n-6 c,c: 0.201 G
PUFA 18:2 CLAs: 0.042 G
PUFA 18:3 n-3 c,c,c (ALA): 0.03 G
PUFA 20:4 n-6: 0.01 G
PUFA 20:4: 0.012 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.004 G
TFA 16:1 t: 0.023 G
TFA 18:1 t: 0.196 G
TFA 18:2 t not further defined: 0.052 G
TFA 18:3 t: 0.003 G
CHEESE, RICOTTA, WHOLE MILK, SORRENTO
Water: 75.1 G
Total lipid (fat): 8.2 G
Ash: 1.25 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Calcium, Ca: 148 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 18.6 MG
Phosphorus, P: 120 MG
Potassium, K: 241 MG
Sodium, Na: 101 MG
Zinc, Zn: 0.25 MG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Calcium, Ca: 189 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 18.3 MG
Phosphorus, P: 137 MG
Potassium, K: 229 MG
Sodium, Na: 98 MG
Zinc, Zn: 0.39 MG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Calcium, Ca: 275 MG
Magnesium, Mg: 14.6 MG
Phosphorus, P: 198 MG
Potassium, K: 117 MG
Sodium, Na: 113 MG
Zinc, Zn: 1.44 MG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Calcium, Ca: 375 MG
Iron, Fe: 0.11 MG
Magnesium, Mg: 21.8 MG
Phosphorus, P: 251 MG
Potassium, K: 165 MG
Sodium, Na: 121 MG
Zinc, Zn: 1.19 MG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Cholesterol: 46 MG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Cholesterol: 52 MG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Niacin: 0.13 MG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Niacin: 0.15 MG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Nitrogen: 1.07 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Nitrogen: 1.27 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Nitrogen: 1.33 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Nitrogen: 1.7 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Riboflavin: 0.3 MG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Riboflavin: 0.33 MG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Selenium, Se: 6.4 UG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
SFA 4:0: 0.232 G
SFA 6:0: 0.183 G
SFA 8:0: 0.114 G
SFA 10:0: 0.281 G
SFA 12:0: 0.332 G
SFA 14:0: 1.04 G
SFA 15:0: 0.104 G
SFA 16:0: 2.94 G
SFA 17:0: 0.062 G
SFA 18:0: 0.961 G
SFA 20:0: 0.013 G
SFA 22:0: 0.006 G
SFA 24:0: 0.003 G
MUFA 14:1 c: 0.104 G
MUFA 16:1 c: 0.159 G
MUFA 17:1: 0.019 G
MUFA 18:1 c: 2.06 G
MUFA 20:1 c: 0.018 G
PUFA 18:2 n-6 c,c: 0.25 G
PUFA 18:2 CLAs: 0.044 G
PUFA 18:3 n-3 c,c,c (ALA): 0.037 G
PUFA 20:4 n-6: 0.012 G
PUFA 20:4: 0.015 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.006 G
TFA 16:1 t: 0.029 G
TFA 18:1 t: 0.239 G
TFA 18:2 t not further defined: 0.068 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
SFA 4:0: 0.251 G
SFA 6:0: 0.204 G
SFA 8:0: 0.13 G
SFA 10:0: 0.319 G
SFA 12:0: 0.375 G
SFA 14:0: 1.17 G
SFA 15:0: 0.118 G
SFA 16:0: 3.51 G
SFA 17:0: 0.067 G
SFA 18:0: 1.05 G
SFA 20:0: 0.015 G
SFA 22:0: 0.006 G
SFA 24:0: 0.004 G
MUFA 14:1 c: 0.122 G
MUFA 16:1 c: 0.189 G
MUFA 17:1: 0.02 G
MUFA 18:1 c: 2.28 G
MUFA 20:1 c: 0.02 G
PUFA 18:2 n-6 c,c: 0.265 G
PUFA 18:2 CLAs: 0.045 G
PUFA 18:3 n-3 c,c,c (ALA): 0.047 G
PUFA 20:4 n-6: 0.013 G
PUFA 20:4: 0.015 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.008 G
TFA 16:1 t: 0.033 G
TFA 18:1 t: 0.263 G
TFA 18:2 t not further defined: 0.071 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
SFA 4:0: 0.254 G
SFA 6:0: 0.205 G
SFA 8:0: 0.13 G
SFA 10:0: 0.325 G
SFA 12:0: 0.383 G
SFA 14:0: 1.26 G
SFA 15:0: 0.129 G
SFA 16:0: 3.81 G
SFA 17:0: 0.072 G
SFA 18:0: 1.1 G
SFA 20:0: 0.016 G
SFA 22:0: 0.007 G
SFA 24:0: 0.004 G
MUFA 14:1 c: 0.131 G
MUFA 16:1 c: 0.211 G
MUFA 17:1: 0.023 G
MUFA 18:1 c: 2.44 G
MUFA 20:1 c: 0.022 G
MUFA 22:1 n-9: 0.003 G
PUFA 18:2 n-6 c,c: 0.278 G
PUFA 18:2 CLAs: 0.056 G
PUFA 18:3 n-3 c,c,c (ALA): 0.048 G
PUFA 20:4 n-6: 0.013 G
PUFA 20:4: 0.015 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.007 G
TFA 16:1 t: 0.034 G
TFA 18:1 t: 0.268 G
TFA 18:2 t not further defined: 0.072 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
SFA 4:0: 0.3 G
SFA 6:0: 0.242 G
SFA 8:0: 0.152 G
SFA 10:0: 0.369 G
SFA 12:0: 0.43 G
SFA 14:0: 1.34 G
SFA 15:0: 0.127 G
SFA 16:0: 3.63 G
SFA 17:0: 0.072 G
SFA 18:0: 1.17 G
SFA 20:0: 0.016 G
SFA 22:0: 0.007 G
SFA 24:0: 0.004 G
MUFA 14:1 c: 0.136 G
MUFA 16:1 c: 0.201 G
MUFA 17:1: 0.022 G
MUFA 18:1 c: 2.49 G
MUFA 20:1 c: 0.024 G
PUFA 18:2 n-6 c,c: 0.32 G
PUFA 18:2 CLAs: 0.059 G
PUFA 18:3 n-3 c,c,c (ALA): 0.049 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:4 n-6: 0.013 G
PUFA 20:4: 0.017 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.007 G
TFA 16:1 t: 0.04 G
TFA 18:1 t: 0.28 G
TFA 18:2 t not further defined: 0.076 G
TFA 18:3 t: 0.003 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Total lipid (fat): 11 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Tryptophan: 0.13 G
Threonine: 0.44 G
Isoleucine: 0.4 G
Leucine: 0.87 G
Lysine: 0.73 G
Methionine: 0.19 G
Phenylalanine: 0.3 G
Tyrosine: 0.28 G
Valine: 0.36 G
Arginine: 0.23 G
Histidine: 0.19 G
Alanine: 0.36 G
Aspartic acid: 0.81 G
Glutamic acid: 1.45 G
Glycine: 0.15 G
Proline: 0.64 G
Serine: 0.41 G
Cysteine: 0.2 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Vitamin B-12: 0.85 UG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Vitamin B-12: 0.92 UG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Vitamin B-6: 0.094 MG
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Water: 72.1 G
Total lipid (fat): 12.6 G
Ash: 1.29 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Water: 72.4 G
Total lipid (fat): 11.5 G
Ash: 1.77 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Water: 72.8 G
Total lipid (fat): 11.4 G
Ash: 1.23 G
CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER
Water: 74.2 G
Total lipid (fat): 10.1 G
Ash: 1.16 G
Cheese, ricotta, whole milk
Water: 72.9 G
Energy: 157 KCAL
Energy: 657 kJ
Nitrogen: 1.22 G
Protein: 7.81 G
Total lipid (fat): 11 G
Total fat (NLEA): 10.3 G
Ash: 1.36 G
Carbohydrate, by difference: 6.86 G
Calcium, Ca: 224 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 19.7 MG
Phosphorus, P: 162 MG
Potassium, K: 230 MG
Sodium, Na: 105 MG
Zinc, Zn: 0.56 MG
Selenium, Se: 5.5 UG
Thiamin: 0.043 MG
Riboflavin: 0.327 MG
Niacin: 0.168 MG
Pantothenic acid: 0.673 MG
Vitamin B-6: 0.099 MG
Folate, total: 4 UG
Vitamin B-12: 0.78 UG
Vitamin A, RAE: 127 UG
Retinol: 127 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin K (phylloquinone): 0.6 UG
Vitamin K (Menaquinone-4): 3.1 UG
Fatty acids, total saturated: 6.97 G
SFA 4:0: 0.251 G
SFA 6:0: 0.199 G
SFA 8:0: 0.125 G
SFA 10:0: 0.306 G
SFA 12:0: 0.36 G
SFA 14:0: 1.15 G
SFA 15:0: 0.116 G
SFA 16:0: 3.36 G
SFA 17:0: 0.067 G
SFA 18:0: 1.02 G
SFA 20:0: 0.014 G
SFA 22:0: 0.006 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 2.56 G
MUFA 14:1 c: 0.117 G
MUFA 16:1 c: 0.184 G
MUFA 17:1: 0.021 G
MUFA 17:1 c: 0.021 G
MUFA 18:1 c: 2.22 G
MUFA 20:1 c: 0.02 G
MUFA 22:1 c: 0.002 G
MUFA 22:1 n-9: 0.002 G
Fatty acids, total polyunsaturated: 0.389 G
PUFA 18:2 c: 0.308 G
PUFA 18:2 n-6 c,c: 0.259 G
PUFA 18:2 CLAs: 0.049 G
PUFA 18:3 c: 0.042 G
PUFA 18:3 n-3 c,c,c (ALA): 0.042 G
PUFA 18:4: 0.001 G
PUFA 20:2 c: 0.001 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:3 c: 0.012 G
PUFA 20:4 n-6: 0.012 G
PUFA 20:4: 0.015 G
PUFA 20:4c: 0.015 G
PUFA 20:5c: 0.005 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 c: 0.007 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.007 G
Fatty acids, total trans: 0.351 G
Fatty acids, total trans-monoenoic: 0.283 G
TFA 16:1 t: 0.032 G
TFA 18:1 t: 0.251 G
Fatty acids, total trans-dienoic: 0.068 G
TFA 18:2 t not further defined: 0.068 G
Fatty acids, total trans-polyenoic: 0.001 G
TFA 18:3 t: 0.001 G
Cholesterol: 48 MG
Tryptophan: 0.115 G
Threonine: 0.395 G
Isoleucine: 0.365 G
Leucine: 0.785 G
Lysine: 0.655 G
Methionine: 0.17 G
Phenylalanine: 0.27 G
Tyrosine: 0.25 G
Valine: 0.325 G
Arginine: 0.21 G
Histidine: 0.175 G
Alanine: 0.325 G
Aspartic acid: 0.735 G
Glutamic acid: 1.3 G
Glycine: 0.135 G
Proline: 0.565 G
Serine: 0.365 G
Cysteine: 0.18 G
Cheese, ricotta, whole milk
Water: 72.9 G
Energy: 157 KCAL
Energy: 657 kJ
Nitrogen: 1.22 G
Protein: 7.81 G
Total lipid (fat): 11 G
Total fat (NLEA): 10.3 G
Ash: 1.36 G
Carbohydrate, by difference: 6.86 G
Calcium, Ca: 224 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 19.7 MG
Phosphorus, P: 162 MG
Potassium, K: 230 MG
Sodium, Na: 105 MG
Zinc, Zn: 0.56 MG
Selenium, Se: 5.5 UG
Thiamin: 0.043 MG
Riboflavin: 0.327 MG
Niacin: 0.168 MG
Pantothenic acid: 0.673 MG
Vitamin B-6: 0.099 MG
Folate, total: 4 UG
Vitamin B-12: 0.78 UG
Vitamin A, RAE: 127 UG
Retinol: 127 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin K (phylloquinone): 0.6 UG
Vitamin K (Menaquinone-4): 3.1 UG
Fatty acids, total saturated: 6.97 G
SFA 4:0: 0.251 G
SFA 6:0: 0.199 G
SFA 8:0: 0.125 G
SFA 10:0: 0.306 G
SFA 12:0: 0.36 G
SFA 14:0: 1.15 G
SFA 15:0: 0.116 G
SFA 16:0: 3.36 G
SFA 17:0: 0.067 G
SFA 18:0: 1.02 G
SFA 20:0: 0.014 G
SFA 22:0: 0.006 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 2.56 G
MUFA 14:1 c: 0.117 G
MUFA 16:1 c: 0.184 G
MUFA 17:1: 0.021 G
MUFA 17:1 c: 0.021 G
MUFA 18:1 c: 2.22 G
MUFA 20:1 c: 0.02 G
MUFA 22:1 c: 0.002 G
MUFA 22:1 n-9: 0.002 G
Fatty acids, total polyunsaturated: 0.389 G
PUFA 18:2 c: 0.308 G
PUFA 18:2 n-6 c,c: 0.259 G
PUFA 18:2 CLAs: 0.049 G
PUFA 18:3 c: 0.042 G
PUFA 18:3 n-3 c,c,c (ALA): 0.042 G
PUFA 18:4: 0.001 G
PUFA 20:2 c: 0.001 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:3 c: 0.012 G
PUFA 20:4 n-6: 0.012 G
PUFA 20:4: 0.015 G
PUFA 20:4c: 0.015 G
PUFA 20:5c: 0.005 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 c: 0.007 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.007 G
Fatty acids, total trans: 0.351 G
Fatty acids, total trans-monoenoic: 0.283 G
TFA 16:1 t: 0.032 G
TFA 18:1 t: 0.251 G
Fatty acids, total trans-dienoic: 0.068 G
TFA 18:2 t not further defined: 0.068 G
Fatty acids, total trans-polyenoic: 0.001 G
TFA 18:3 t: 0.001 G
Cholesterol: 48 MG
Tryptophan: 0.115 G
Threonine: 0.395 G
Isoleucine: 0.365 G
Leucine: 0.785 G
Lysine: 0.655 G
Methionine: 0.17 G
Phenylalanine: 0.27 G
Tyrosine: 0.25 G
Valine: 0.325 G
Arginine: 0.21 G
Histidine: 0.175 G
Alanine: 0.325 G
Aspartic acid: 0.735 G
Glutamic acid: 1.3 G
Glycine: 0.135 G
Proline: 0.565 G
Serine: 0.365 G
Cysteine: 0.18 G
Cheese, ricotta, whole milk
Water: 73.69 G
Energy: 150 KCAL
Energy: 627 kJ
Protein: 7.54 G
Total lipid (fat): 10.18 G
Ash: 1.32 G
Carbohydrate, by difference: 7.27 G
Sugars, Total: 0.27 G
Calcium, Ca: 206 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 154 MG
Potassium, K: 219 MG
Sodium, Na: 110 MG
Zinc, Zn: 0.53 MG
Copper, Cu: 0.018 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 5.9 UG
Thiamin: 0.013 MG
Riboflavin: 0.298 MG
Niacin: 0.137 MG
Pantothenic acid: 0.461 MG
Vitamin B-6: 0.097 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 17.5 MG
Vitamin B-12: 0.85 UG
Vitamin A, RAE: 120 UG
Retinol: 117 UG
Carotene, beta: 33 UG
Vitamin A, IU: 445 IU
Vitamin E (alpha-tocopherol): 0.11 MG
Vitamin D (D2 + D3), International Units: 10 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 6.42 G
SFA 4:0: 0.232 G
SFA 6:0: 0.183 G
SFA 8:0: 0.116 G
SFA 10:0: 0.282 G
SFA 12:0: 0.335 G
SFA 14:0: 1.067 G
SFA 15:0: 0.107 G
SFA 16:0: 3.056 G
SFA 17:0: 0.063 G
SFA 18:0: 0.956 G
SFA 20:0: 0.012 G
SFA 22:0: 0.006 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 2.659 G
MUFA 14:1: 0.108 G
MUFA 16:1: 0.196 G
MUFA 16:1 c: 0.166 G
MUFA 17:1: 0.018 G
MUFA 18:1: 2.315 G
MUFA 18:1 c: 2.077 G
MUFA 20:1: 0.019 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
Fatty acids, total polyunsaturated: 0.445 G
PUFA 18:2: 0.356 G
PUFA 18:2 n-6 c,c: 0.246 G
PUFA 18:2 CLAs: 0.047 G
PUFA 18:3: 0.043 G
PUFA 18:3 n-3 c,c,c (ALA): 0.039 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 18:3i: 0.002 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.013 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.012 G
PUFA 20:4: 0.014 G
PUFA 20:5 n-3 (EPA): 0.004 G
PUFA 22:4: 0.003 G
PUFA 22:5 n-3 (DPA): 0.006 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.333 G
Fatty acids, total trans-monoenoic: 0.267 G
TFA 16:1 t: 0.03 G
TFA 18:1 t: 0.238 G
TFA 18:2 t not further defined: 0.064 G
Fatty acids, total trans-polyenoic: 0.066 G
Cholesterol: 49 MG
Cheese, Ricotta
Water: 73.66 G
Energy: 148 KCAL
Protein: 9.6 G
Total lipid (fat): 9.46 G
Carbohydrate, by difference: 6 G
Sugars, Total: 0.29 G
Calcium, Ca: 248 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 172 MG
Potassium, K: 178 MG
Sodium, Na: 102 MG
Zinc, Zn: 0.95 MG
Copper, Cu: 0.017 MG
Selenium, Se: 11.1 UG
Thiamin: 0.032 MG
Riboflavin: 0.256 MG
Niacin: 0.123 MG
Vitamin B-6: 0.06 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 16.9 MG
Vitamin B-12: 0.54 UG
Vitamin A, RAE: 117 UG
Retinol: 116 UG
Carotene, beta: 10 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 5.948 G
SFA 4:0: 0.252 G
SFA 6:0: 0.132 G
SFA 8:0: 0.099 G
SFA 10:0: 0.228 G
SFA 12:0: 0.232 G
SFA 14:0: 0.979 G
SFA 16:0: 2.901 G
SFA 18:0: 0.943 G
Fatty acids, total monounsaturated: 2.437 G
MUFA 16:1: 0.247 G
MUFA 18:1: 2.195 G
MUFA 20:1: 0.01 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 0.324 G
PUFA 18:2: 0.283 G
PUFA 18:3: 0.056 G
PUFA 20:4: 0.008 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.004 G
Cholesterol: 40 MG
CHEESE, ROMANO
brand_owner: Belgioioso Cheese, Inc.
brand_name: BELGIOIOSO
gtin_upc: 031142526752
ingredients: CRAFTED FROM CULTURED MILK, ENZYMES, SALT.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 5 oz/142 g
market_country: United States
Energy: 357 KCAL
Protein: 32.14 G
Total lipid (fat): 25 G
Calcium, Ca: 1071 MG
Sodium, Na: 1179 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
Cheese, romano
Water: 30.91 G
Energy: 387 KCAL
Energy: 1618 kJ
Protein: 31.8 G
Total lipid (fat): 26.94 G
Ash: 6.72 G
Carbohydrate, by difference: 3.63 G
Sugars, Total: 0.73 G
Calcium, Ca: 1064 MG
Iron, Fe: 0.77 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 760 MG
Potassium, K: 86 MG
Sodium, Na: 1433 MG
Zinc, Zn: 2.58 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 14.5 UG
Thiamin: 0.037 MG
Riboflavin: 0.37 MG
Niacin: 0.077 MG
Pantothenic acid: 0.424 MG
Vitamin B-6: 0.085 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.12 UG
Vitamin A, RAE: 96 UG
Retinol: 90 UG
Carotene, beta: 69 UG
Vitamin A, IU: 415 IU
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin D (D2 + D3), International Units: 20 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 17.115 G
SFA 4:0: 1.355 G
SFA 6:0: 0.508 G
SFA 8:0: 0.271 G
SFA 10:0: 0.671 G
SFA 12:0: 0.911 G
SFA 14:0: 3.036 G
SFA 16:0: 7.265 G
SFA 18:0: 2.4 G
Fatty acids, total monounsaturated: 7.838 G
MUFA 16:1: 0.411 G
MUFA 18:1: 6.942 G
Fatty acids, total polyunsaturated: 0.593 G
PUFA 18:2: 0.284 G
PUFA 18:3: 0.31 G
Cholesterol: 104 MG
Tryptophan: 0.429 G
Threonine: 1.171 G
Isoleucine: 1.685 G
Leucine: 3.071 G
Lysine: 2.941 G
Methionine: 0.852 G
Cystine: 0.209 G
Phenylalanine: 1.71 G
Tyrosine: 1.775 G
Valine: 2.183 G
Arginine: 1.171 G
Histidine: 1.231 G
Alanine: 0.932 G
Aspartic acid: 1.989 G
Glutamic acid: 7.302 G
Glycine: 0.553 G
Proline: 3.718 G
Serine: 1.84 G
Cheese, roquefort
Water: 39.38 G
Energy: 369 KCAL
Energy: 1544 kJ
Protein: 21.54 G
Total lipid (fat): 30.64 G
Ash: 6.44 G
Carbohydrate, by difference: 2 G
Calcium, Ca: 662 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 392 MG
Potassium, K: 91 MG
Sodium, Na: 1809 MG
Zinc, Zn: 2.08 MG
Copper, Cu: 0.034 MG
Manganese, Mn: 0.03 MG
Selenium, Se: 14.5 UG
Thiamin: 0.04 MG
Riboflavin: 0.586 MG
Niacin: 0.734 MG
Pantothenic acid: 1.731 MG
Vitamin B-6: 0.124 MG
Folate, total: 49 UG
Folate, food: 49 UG
Folate, DFE: 49 UG
Vitamin B-12: 0.64 UG
Vitamin A, RAE: 294 UG
Retinol: 290 UG
Vitamin A, IU: 1047 IU
Fatty acids, total saturated: 19.263 G
SFA 4:0: 0.877 G
SFA 6:0: 0.66 G
SFA 8:0: 0.674 G
SFA 10:0: 2.163 G
SFA 12:0: 1.295 G
SFA 14:0: 3.25 G
SFA 16:0: 6.57 G
SFA 18:0: 3.141 G
Fatty acids, total monounsaturated: 8.474 G
MUFA 16:1: 0.73 G
MUFA 18:1: 7.456 G
Fatty acids, total polyunsaturated: 1.32 G
PUFA 18:2: 0.616 G
PUFA 18:3: 0.704 G
Cholesterol: 90 MG
Tryptophan: 0.303 G
Threonine: 0.965 G
Isoleucine: 1.217 G
Leucine: 2.114 G
Lysine: 1.848 G
Methionine: 0.558 G
Cystine: 0.126 G
Phenylalanine: 1.023 G
Tyrosine: 1.012 G
Valine: 1.614 G
Arginine: 0.713 G
Histidine: 0.602 G
Alanine: 0.969 G
Aspartic acid: 1.181 G
Glutamic acid: 3.67 G
Glycine: 0.148 G
Proline: 2.089 G
Serine: 1.772 G
CHEESE, SAUSAGE & MUSHROOM PIZZA
brand_owner: LUIGE'S
gtin_upc: 897846002011
ingredients: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN. CHEESE: MOZZARELLA: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATO PASTE, TOMATO PUREE, WATER, GRATED PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SALT, SPICES, GARLIC AND CITRIC ACID. PRECOOKED SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORINGS & SUGAR. MUSHROOMS: MUSHROOMS.
serving_size: 126.0 g
household_serving_fulltext: 4.5 ONZ
branded_food_category: Pizza
market_country: United States
Energy: 222 KCAL
Protein: 11.11 G
Total lipid (fat): 9.52 G
Carbohydrate, by difference: 19.05 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Calcium, Ca: 119 MG
Iron, Fe: 0.57 MG
Sodium, Na: 524 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 4.76 G
Cholesterol: 24 MG
CHEESE, SAUSAGE & MUSHROOM PIZZA
brand_owner: Luiges Frozen Pizza Inc.
brand_name: LUIGE'S
gtin_upc: 897846002011
ingredients: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN. CHEESE: MOZZARELLA: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATO PASTE, TOMATO PUREE, WATER, GRATED PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SALT, SPICES, GARLIC AND CITRIC ACID. PRECOOKED SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORINGS & SUGAR. MUSHROOMS: MUSHROOMS.
serving_size: 126.0 g
branded_food_category: Pizza
package_weight: 22.25 oz
market_country: United States
Energy: 222 KCAL
Protein: 11.11 G
Total lipid (fat): 9.52 G
Carbohydrate, by difference: 19.05 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.17 G
Calcium, Ca: 119 MG
Iron, Fe: 0.57 MG
Sodium, Na: 524 MG
Vitamin C, total ascorbic acid: 1.9 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 4.76 G
Cholesterol: 24 MG
CHEESE, SAUSAGE & PEPPERONI MINI BAGELS TOPPED WITH CHEESE, SAUSAGE, AND PEPPERONI MADE WITH PORK AND CHICKEN ADDED, AND TOMATO SAUCE PIZZA SNACKS!, CHEESE, SAUSAGE & PEPPERONI
brand_owner: Kraft Heinz Foods Company
brand_name: ORE-IDA
gtin_upc: 070085035396
ingredients: BAGEL HALVES (WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING INVERT CANE SYRUP, YEAST, SALT, SOYBEAN OIL, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOPPING (CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], PORK SAUSAGE [PORK, WATER, SPICES, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, GARLIC], PEPPERONI MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID]), SAUCE (WATER, TOMATO PASTE, INVERT CANE SYRUP, MODIFIED FOOD STARCH, SALT, METHYL CELLULOSE, CITRIC ACID, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, SPICE, YEAST EXTRACT, NATURAL FLAVOR, CALCIUM LACTATE), WATER, INVERT CANE SYRUP.
serving_size: 88.0 g
branded_food_category: Pizza
market_country: United States
Energy: 216 KCAL
Protein: 7.95 G
Total lipid (fat): 5.68 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.27 G
Calcium, Ca: 91 MG
Iron, Fe: 2.05 MG
Sodium, Na: 443 MG
Vitamin C, total ascorbic acid: 4.1 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.27 G
Cholesterol: 17 MG
CHEESE, SAUSAGE & PEPPERONI MINI BAGELS TOPPED WITH CHEESE, SAUSAGE, AND PEPPERONI MADE WITH PORK AND CHICKEN ADDED, AND TOMATO SAUCE PIZZA SNACKS!, CHEESE, SAUSAGE & PEPPERONI
brand_owner: Kraft Heinz Foods Company
brand_name: ORE-IDA
gtin_upc: 070085035396
ingredients: BAGEL HALVES (WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING INVERT CANE SYRUP, YEAST, SALT, SOYBEAN OIL, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOPPING (CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], PORK SAUSAGE [PORK, WATER, SPICES, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, GARLIC], PEPPERONI MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID]), SAUCE (WATER, TOMATO PASTE, INVERT CANE SYRUP, MODIFIED FOOD STARCH, SALT, METHYL CELLULOSE, CITRIC ACID, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, SPICE, YEAST EXTRACT, NATURAL FLAVOR, CALCIUM LACTATE), WATER, INVERT CANE SYRUP.
serving_size: 88.0 g
branded_food_category: Pizza
market_country: United States
Energy: 216 KCAL
Protein: 7.95 G
Total lipid (fat): 5.68 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.27 G
Calcium, Ca: 91 MG
Iron, Fe: 2.05 MG
Sodium, Na: 443 MG
Vitamin C, total ascorbic acid: 4.1 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.27 G
Cholesterol: 17 MG
CHEESE, SAUSAGE & PEPPERONI MINI BAGELS TOPPED WITH CHEESE, SAUSAGE, AND PEPPERONI MADE WITH PORK AND CHICKEN ADDED, AND TOMATO SAUCE PIZZA SNACKS, CHEESE, SAUSAGE & PEPPERONI
brand_owner: Kraft Heinz Foods Company
brand_name: ORE-IDA
gtin_upc: 070085060138
ingredients: BAGEL HALVES (WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING INVERT CANE SYRUP, YEAST, SALT, SOYBEAN OIL, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOPPING (CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], PORK SAUSAGE [PORK, WATER, SPICES, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, GARLIC], PEPPERONI MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID]), SAUCE (WATER, TOMATO PASTE, INVERT CANE SYRUP, MODIFIED FOOD STARCH, SALT, METHYL CELLULOSE, CITRIC ACID, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, SPICE, YEAST EXTRACT, NATURAL FLAVOR, CALCIUM LACTATE), WATER, INVERT CANE SYRUP.
serving_size: 88.0 g
branded_food_category: Pizza
market_country: United States
Energy: 216 KCAL
Protein: 7.95 G
Total lipid (fat): 5.68 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.27 G
Calcium, Ca: 91 MG
Iron, Fe: 2.05 MG
Sodium, Na: 443 MG
Vitamin C, total ascorbic acid: 4.1 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.27 G
Cholesterol: 17 MG
CHEESE, SAUSAGE & PEPPERONI MINI BAGELS TOPPED WITH CHEESE, SAUSAGE, AND PEPPERONI MADE WITH PORK AND CHICKEN ADDED, AND TOMATO SAUCE PIZZA SNACKS, CHEESE, SAUSAGE & PEPPERONI
brand_owner: Kraft Heinz Foods Company
brand_name: ORE-IDA
gtin_upc: 070085060138
ingredients: BAGEL HALVES (WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING INVERT CANE SYRUP, YEAST, SALT, SOYBEAN OIL, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOPPING (CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], PORK SAUSAGE [PORK, WATER, SPICES, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, GARLIC], PEPPERONI MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID]), SAUCE (WATER, TOMATO PASTE, INVERT CANE SYRUP, MODIFIED FOOD STARCH, SALT, METHYL CELLULOSE, CITRIC ACID, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, SPICE, YEAST EXTRACT, NATURAL FLAVOR, CALCIUM LACTATE), WATER, INVERT CANE SYRUP.
serving_size: 88.0 g
branded_food_category: Pizza
market_country: United States
Energy: 216 KCAL
Protein: 7.95 G
Total lipid (fat): 5.68 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.27 G
Calcium, Ca: 91 MG
Iron, Fe: 2.05 MG
Sodium, Na: 443 MG
Vitamin C, total ascorbic acid: 4.1 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.27 G
Cholesterol: 17 MG
CHEESE, SAUSAGE & PEPPERONI MINI BAGELS TOPPED WITH CHEESE, SAUSAGE, PEPPERONI AND TOMATO SAUCE PIZZA SNACKS, CHEESE, SAUSAGE & PEPPERONI
brand_owner: Kraft Heinz Foods Company
brand_name: ORE-IDA
gtin_upc: 070085046941
ingredients: BAGEL HALVES (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, INVERT CANE SYRUP, YEAST, SOYBEAN OIL), TOPPING (CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], DICED PEPPERONI MADE WITH PORK, CHICKEN AND SMOKE FLAVOR ADDED [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, SPICES, WATER, DEXTROSE, SEASONINGS (NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT AND CITRIC ACID), LACTIC ACID STARTER CULTURE, SODIUM NITRITE], PORK SAUSAGE [PORK, WATER, SPICES, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, GARLIC]), SAUCE (WATER, TOMATO PASTE, INVERT CANE SYRUP, MODIFIED FOOD STARCH, SALT, METHYL CELLULOSE, CITRIC ACID, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, SPICE, YEAST EXTRACT, NATURAL FLAVOR, CALCIUM LACTATE), WATER, INVERT CANE SYRUP.
serving_size: 88.0 g
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 7.95 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 36.36 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.41 G
Calcium, Ca: 68 MG
Iron, Fe: 2.05 MG
Potassium, K: 193 MG
Sodium, Na: 432 MG
Vitamin A, IU: 227 IU
Fatty acids, total saturated: 2.84 G
Cholesterol: 17 MG
CHEESE, SAUSAGE & PEPPERONI MINI BAGELS TOPPED WITH CHEESE, SAUSAGE, PEPPERONI AND TOMATO SAUCE PIZZA SNACKS, CHEESE, SAUSAGE & PEPPERONI
brand_owner: Kraft Heinz Foods Company
brand_name: ORE-IDA
gtin_upc: 070085046941
ingredients: BAGEL HALVES (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, INVERT CANE SYRUP, YEAST, SOYBEAN OIL), TOPPING (CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], DICED PEPPERONI MADE WITH PORK, CHICKEN AND SMOKE FLAVOR ADDED [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, SPICES, WATER, DEXTROSE, SEASONINGS (NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT AND CITRIC ACID), LACTIC ACID STARTER CULTURE, SODIUM NITRITE], PORK SAUSAGE [PORK, WATER, SPICES, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, GARLIC]), SAUCE (WATER, TOMATO PASTE, INVERT CANE SYRUP, MODIFIED FOOD STARCH, SALT, METHYL CELLULOSE, CITRIC ACID, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, SPICE, YEAST EXTRACT, NATURAL FLAVOR, CALCIUM LACTATE), WATER, INVERT CANE SYRUP.
serving_size: 88.0 g
branded_food_category: Pizza
market_country: United States
Energy: 239 KCAL
Protein: 7.95 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 36.36 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.41 G
Calcium, Ca: 68 MG
Iron, Fe: 2.05 MG
Potassium, K: 193 MG
Sodium, Na: 432 MG
Vitamin A, IU: 227 IU
Fatty acids, total saturated: 2.84 G
Cholesterol: 17 MG
CHEESE, SAUSAGE, & MUSHROOM PIZZA
brand_owner: LUIGE'S
gtin_upc: 897846002110
ingredients: CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), L-CYSTEINE AND SOY LECITHIN, CALCIUM PROPIONATE ADDED TO RETARD SPOILAGE OF CRUST. CHEESE: MOZZARELLA: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATO PASTE, TOMATO PUREE, WATER, GRATED PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SALT, SPICES, GARLIC AND CITRIC ACID. PRECOOKED SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORINGS & SUGAR. MUSHROOMS.
serving_size: 134.0 g
household_serving_fulltext: 4.7 ONZ
branded_food_category: Pizza
market_country: United States
Energy: 224 KCAL
Protein: 10.45 G
Total lipid (fat): 8.96 G
Carbohydrate, by difference: 24.63 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.99 G
Calcium, Ca: 224 MG
Iron, Fe: 0.81 MG
Sodium, Na: 455 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 299 IU
Fatty acids, total saturated: 3.73 G
Cholesterol: 19 MG
CHEESE, SAUSAGE, & MUSHROOM PIZZA
brand_owner: Luiges Frozen Pizza Inc.
brand_name: LUIGE'S
gtin_upc: 897846002110
ingredients: CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), L-CYSTEINE AND SOY LECITHIN, CALCIUM PROPIONATE ADDED TO RETARD SPOILAGE OF CRUST. CHEESE: MOZZARELLA: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATO PASTE, TOMATO PUREE, WATER, GRATED PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), SALT, SPICES, GARLIC AND CITRIC ACID. PRECOOKED SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORINGS & SUGAR. MUSHROOMS.
serving_size: 134.0 g
branded_food_category: Pizza
package_weight: 33 oz
market_country: United States
Energy: 224 KCAL
Protein: 10.45 G
Total lipid (fat): 8.96 G
Carbohydrate, by difference: 24.63 G
Fiber, total dietary: 1.5 G
Sugars, Total: 2.99 G
Calcium, Ca: 224 MG
Iron, Fe: 0.81 MG
Sodium, Na: 455 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 299 IU
Fatty acids, total saturated: 3.73 G
Cholesterol: 19 MG
CHEESE, SHARP CHEDDAR
brand_owner: Kings Super Markets Inc
brand_name: KINGS
gtin_upc: 073866210166
ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (IF COLORED).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 7 oz/198 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 711 MG
Potassium, K: 71 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE, SHARP CHEDDAR
brand_owner: Lowe's Food Stores, Inc.
brand_name: LOWES FOODS
gtin_upc: 741643045200
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz/226 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
Cheese, swiss, low fat
HARD CHEESE (US CFR) Used for cheeses, which contain not more than 39 percent of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] Cured cheese ripened by bacteria.
CURED CHEESE (EUROFIR) Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z. Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
INTERIOR BACTERIA CURED
PRESERVED BY FERMENTATION Preserved by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation.
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
INGREDIENT PRESERVED BY HEAT TREATMENT Used when an ingredient or a component of a food has been preserved by pasteurization, ultrapasteurization or has been sterilized.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 59.6 G
Energy: 179 KCAL
Energy: 749 kJ
Protein: 28.4 G
Total lipid (fat): 5.1 G
Ash: 3.5 G
Carbohydrate, by difference: 3.4 G
Sugars, Total: 1.33 G
Calcium, Ca: 961 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 605 MG
Potassium, K: 111 MG
Sodium, Na: 199 MG
Zinc, Zn: 3.9 MG
Copper, Cu: 0.027 MG
Selenium, Se: 12.7 UG
Thiamin: 0.02 MG
Riboflavin: 0.36 MG
Niacin: 0.09 MG
Vitamin B-6: 0.08 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.68 UG
Vitamin A, RAE: 40 UG
Retinol: 39 UG
Carotene, beta: 13 UG
Vitamin A, IU: 152 IU
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 3.304 G
SFA 4:0: 0.204 G
SFA 6:0: 0.091 G
SFA 8:0: 0.054 G
SFA 10:0: 0.115 G
SFA 12:0: 0.097 G
SFA 14:0: 0.569 G
SFA 16:0: 1.447 G
SFA 18:0: 0.604 G
Fatty acids, total monounsaturated: 1.351 G
MUFA 16:1: 0.164 G
MUFA 18:1: 1.119 G
Fatty acids, total polyunsaturated: 0.18 G
PUFA 18:2: 0.115 G
PUFA 18:3: 0.065 G
Cholesterol: 35 MG
Cheese, swiss, low sodium
HARD CHEESE (US CFR) Used for cheeses, which contain not more than 39 percent of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] Cured cheese ripened by bacteria.
CURED CHEESE (EUROFIR) Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z. Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
INTERIOR BACTERIA CURED
PRESERVED BY FERMENTATION Preserved by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation.
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
INGREDIENT PRESERVED BY HEAT TREATMENT Used when an ingredient or a component of a food has been preserved by pasteurization, ultrapasteurization or has been sterilized.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW SODIUM FOOD Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 37.8 G
Energy: 374 KCAL
Energy: 1564 kJ
Protein: 28.4 G
Total lipid (fat): 27.4 G
Ash: 3.01 G
Carbohydrate, by difference: 3.4 G
Sugars, Total: 1.31 G
Calcium, Ca: 961 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 605 MG
Potassium, K: 111 MG
Sodium, Na: 14 MG
Zinc, Zn: 3.9 MG
Copper, Cu: 0.032 MG
Selenium, Se: 12.5 UG
Thiamin: 0.02 MG
Riboflavin: 0.37 MG
Niacin: 0.09 MG
Vitamin B-6: 0.08 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.68 UG
Vitamin A, RAE: 216 UG
Retinol: 211 UG
Carotene, beta: 69 UG
Vitamin A, IU: 818 IU
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin D (D2 + D3), International Units: 20 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 17.744 G
SFA 4:0: 1.098 G
SFA 6:0: 0.489 G
SFA 8:0: 0.289 G
SFA 10:0: 0.619 G
SFA 12:0: 0.519 G
SFA 14:0: 3.054 G
SFA 16:0: 7.774 G
SFA 18:0: 3.244 G
Fatty acids, total monounsaturated: 7.256 G
MUFA 16:1: 0.878 G
MUFA 18:1: 6.008 G
Fatty acids, total polyunsaturated: 0.968 G
PUFA 18:2: 0.619 G
PUFA 18:3: 0.349 G
Cholesterol: 92 MG
Cheese, Swiss, nonfat or fat free
Water: 63.6 G
Energy: 127 KCAL
Energy: 532 kJ
Protein: 28.4 G
Ash: 4.5 G
Carbohydrate, by difference: 3.4 G
Sugars, Total: 1.33 G
Calcium, Ca: 961 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 605 MG
Potassium, K: 111 MG
Sodium, Na: 1000 MG
Zinc, Zn: 3.9 MG
Copper, Cu: 0.027 MG
Selenium, Se: 12.7 UG
Thiamin: 0.02 MG
Riboflavin: 0.36 MG
Niacin: 0.09 MG
Vitamin B-6: 0.08 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.68 UG
Vitamin A, RAE: 40 UG
Retinol: 39 UG
Carotene, beta: 13 UG
Vitamin A, IU: 152 IU
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 0.5 UG
Cholesterol: 18 MG
Cheese, Swiss, nonfat or fat free
Water: 63.6 G
Energy: 127 KCAL
Protein: 28.4 G
Carbohydrate, by difference: 3.4 G
Sugars, Total: 1.33 G
Calcium, Ca: 961 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 605 MG
Potassium, K: 111 MG
Sodium, Na: 1000 MG
Zinc, Zn: 3.9 MG
Copper, Cu: 0.027 MG
Selenium, Se: 12.7 UG
Thiamin: 0.02 MG
Riboflavin: 0.36 MG
Niacin: 0.09 MG
Vitamin B-6: 0.08 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.68 UG
Vitamin A, RAE: 40 UG
Retinol: 39 UG
Carotene, beta: 13 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 0.5 UG
Cholesterol: 18 MG
Cheese, Swiss, reduced fat
Water: 59.6 G
Energy: 179 KCAL
Protein: 28.4 G
Total lipid (fat): 5.1 G
Carbohydrate, by difference: 3.4 G
Sugars, Total: 1.33 G
Calcium, Ca: 961 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 605 MG
Potassium, K: 111 MG
Sodium, Na: 199 MG
Zinc, Zn: 3.9 MG
Copper, Cu: 0.027 MG
Selenium, Se: 12.7 UG
Thiamin: 0.02 MG
Riboflavin: 0.36 MG
Niacin: 0.09 MG
Vitamin B-6: 0.08 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.68 UG
Vitamin A, RAE: 40 UG
Retinol: 39 UG
Carotene, beta: 13 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 3.304 G
SFA 4:0: 0.204 G
SFA 6:0: 0.091 G
SFA 8:0: 0.054 G
SFA 10:0: 0.115 G
SFA 12:0: 0.097 G
SFA 14:0: 0.569 G
SFA 16:0: 1.447 G
SFA 18:0: 0.604 G
Fatty acids, total monounsaturated: 1.351 G
MUFA 16:1: 0.164 G
MUFA 18:1: 1.119 G
Fatty acids, total polyunsaturated: 0.18 G
PUFA 18:2: 0.115 G
PUFA 18:3: 0.065 G
Cholesterol: 35 MG
Cheese, Swiss, reduced sodium
Water: 37.8 G
Energy: 374 KCAL
Protein: 28.4 G
Total lipid (fat): 27.4 G
Carbohydrate, by difference: 3.4 G
Sugars, Total: 1.31 G
Calcium, Ca: 961 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 605 MG
Potassium, K: 111 MG
Sodium, Na: 14 MG
Zinc, Zn: 3.9 MG
Copper, Cu: 0.032 MG
Selenium, Se: 12.5 UG
Thiamin: 0.02 MG
Riboflavin: 0.37 MG
Niacin: 0.09 MG
Vitamin B-6: 0.08 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.68 UG
Vitamin A, RAE: 216 UG
Retinol: 211 UG
Carotene, beta: 69 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 17.744 G
SFA 4:0: 1.098 G
SFA 6:0: 0.489 G
SFA 8:0: 0.289 G
SFA 10:0: 0.619 G
SFA 12:0: 0.519 G
SFA 14:0: 3.054 G
SFA 16:0: 7.774 G
SFA 18:0: 3.244 G
Fatty acids, total monounsaturated: 7.256 G
MUFA 16:1: 0.878 G
MUFA 18:1: 6.008 G
Fatty acids, total polyunsaturated: 0.968 G
PUFA 18:2: 0.619 G
PUFA 18:3: 0.349 G
Cholesterol: 92 MG
Cheese, swiss
Water: 37.6 G
Energy: 393 KCAL
Energy: 1640 kJ
Nitrogen: 4.23 G
Protein: 27 G
Total lipid (fat): 31 G
Total fat (NLEA): 27.6 G
Ash: 2.97 G
Carbohydrate, by difference: 1.44 G
Calcium, Ca: 890 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 33.4 MG
Phosphorus, P: 574 MG
Potassium, K: 71 MG
Sodium, Na: 185 MG
Zinc, Zn: 4.37 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.027 MG
Selenium, Se: 30.1 UG
Thiamin: 0.011 MG
Riboflavin: 0.303 MG
Niacin: 0.06 MG
Pantothenic acid: 0.352 MG
Vitamin B-6: 0.07 MG
Folate, total: 9 UG
Choline, total: 13.8 MG
Choline, free: 3.3 MG
Choline, from phosphocholine: 0.1 MG
Choline, from phosphotidyl choline: 6 MG
Choline, from sphingomyelin: 4.4 MG
Betaine: 0.1 MG
Vitamin B-12: 3.02 UG
Vitamin A, RAE: 292 UG
Retinol: 287 UG
Carotene, beta: 60 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 2 UG
Lycopene: 1 UG
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 0.08 MG
Tocotrienol, alpha: 0.13 MG
Vitamin K (phylloquinone): 1.4 UG
Vitamin K (Menaquinone-4): 6.3 UG
Fatty acids, total saturated: 18.2 G
SFA 4:0: 0.679 G
SFA 6:0: 0.541 G
SFA 8:0: 0.326 G
SFA 10:0: 0.766 G
SFA 12:0: 0.874 G
SFA 14:0: 2.92 G
SFA 15:0: 0.305 G
SFA 16:0: 8.34 G
SFA 17:0: 0.189 G
SFA 18:0: 3.18 G
SFA 20:0: 0.044 G
SFA 22:0: 0.014 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 7.26 G
MUFA 14:1 c: 0.299 G
MUFA 16:1 c: 0.464 G
MUFA 17:1: 0.063 G
MUFA 17:1 c: 0.063 G
MUFA 18:1 c: 6.37 G
MUFA 20:1: 0.06 G
MUFA 20:1 c: 0.06 G
MUFA 22:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.14 G
PUFA 18:2 c: 0.894 G
PUFA 18:2 n-6 c,c: 0.731 G
PUFA 18:2 CLAs: 0.163 G
PUFA 18:3 c: 0.127 G
PUFA 18:3 n-3 c,c,c (ALA): 0.125 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 18:3i: 0.002 G
PUFA 18:4: 0.001 G
PUFA 20:2 c: 0.007 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3 c: 0.035 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.032 G
PUFA 20:4: 0.046 G
PUFA 20:4c: 0.046 G
PUFA 20:5c: 0.009 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:2: 0.002 G
PUFA 22:5 c: 0.018 G
PUFA 22:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.018 G
Fatty acids, total trans: 0.993 G
Fatty acids, total trans-monoenoic: 0.802 G
TFA 16:1 t: 0.102 G
TFA 18:1 t: 0.7 G
Fatty acids, total trans-dienoic: 0.191 G
TFA 18:2 t not further defined: 0.191 G
Cholesterol: 93 MG
Cheese, swiss
Water: 37.6 G
Energy: 393 KCAL
Energy: 1640 kJ
Nitrogen: 4.23 G
Protein: 27 G
Total lipid (fat): 31 G
Total fat (NLEA): 27.6 G
Ash: 2.97 G
Carbohydrate, by difference: 1.44 G
Calcium, Ca: 890 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 33.4 MG
Phosphorus, P: 574 MG
Potassium, K: 71 MG
Sodium, Na: 185 MG
Zinc, Zn: 4.37 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.027 MG
Selenium, Se: 30.1 UG
Thiamin: 0.011 MG
Riboflavin: 0.303 MG
Niacin: 0.06 MG
Pantothenic acid: 0.352 MG
Vitamin B-6: 0.07 MG
Folate, total: 9 UG
Choline, total: 13.8 MG
Choline, free: 3.3 MG
Choline, from phosphocholine: 0.1 MG
Choline, from phosphotidyl choline: 6 MG
Choline, from sphingomyelin: 4.4 MG
Betaine: 0.1 MG
Vitamin B-12: 3.02 UG
Vitamin A, RAE: 292 UG
Retinol: 287 UG
Carotene, beta: 60 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 2 UG
Lycopene: 1 UG
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 0.08 MG
Tocotrienol, alpha: 0.13 MG
Vitamin K (phylloquinone): 1.4 UG
Vitamin K (Menaquinone-4): 6.3 UG
Fatty acids, total saturated: 18.2 G
SFA 4:0: 0.679 G
SFA 6:0: 0.541 G
SFA 8:0: 0.326 G
SFA 10:0: 0.766 G
SFA 12:0: 0.874 G
SFA 14:0: 2.92 G
SFA 15:0: 0.305 G
SFA 16:0: 8.34 G
SFA 17:0: 0.189 G
SFA 18:0: 3.18 G
SFA 20:0: 0.044 G
SFA 22:0: 0.014 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 7.26 G
MUFA 14:1 c: 0.299 G
MUFA 16:1 c: 0.464 G
MUFA 17:1: 0.063 G
MUFA 17:1 c: 0.063 G
MUFA 18:1 c: 6.37 G
MUFA 20:1: 0.06 G
MUFA 20:1 c: 0.06 G
MUFA 22:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.14 G
PUFA 18:2 c: 0.894 G
PUFA 18:2 n-6 c,c: 0.731 G
PUFA 18:2 CLAs: 0.163 G
PUFA 18:3 c: 0.127 G
PUFA 18:3 n-3 c,c,c (ALA): 0.125 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 18:3i: 0.002 G
PUFA 18:4: 0.001 G
PUFA 20:2 c: 0.007 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3 c: 0.035 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.032 G
PUFA 20:4: 0.046 G
PUFA 20:4c: 0.046 G
PUFA 20:5c: 0.009 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:2: 0.002 G
PUFA 22:5 c: 0.018 G
PUFA 22:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.018 G
Fatty acids, total trans: 0.993 G
Fatty acids, total trans-monoenoic: 0.802 G
TFA 16:1 t: 0.102 G
TFA 18:1 t: 0.7 G
Fatty acids, total trans-dienoic: 0.191 G
TFA 18:2 t not further defined: 0.191 G
Cholesterol: 93 MG
Cheese, Swiss
Water: 37.6 G
Energy: 393 KCAL
Protein: 27 G
Total lipid (fat): 31 G
Carbohydrate, by difference: 1.44 G
Calcium, Ca: 890 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 574 MG
Potassium, K: 71 MG
Sodium, Na: 185 MG
Zinc, Zn: 4.37 MG
Copper, Cu: 0.047 MG
Selenium, Se: 30.1 UG
Thiamin: 0.011 MG
Riboflavin: 0.303 MG
Niacin: 0.06 MG
Vitamin B-6: 0.07 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 13.8 MG
Vitamin B-12: 3.02 UG
Vitamin A, RAE: 292 UG
Retinol: 287 UG
Carotene, beta: 60 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 2 UG
Lycopene: 1 UG
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 18.2 G
SFA 4:0: 0.679 G
SFA 6:0: 0.541 G
SFA 8:0: 0.326 G
SFA 10:0: 0.766 G
SFA 12:0: 0.874 G
SFA 14:0: 2.92 G
SFA 16:0: 8.34 G
SFA 18:0: 3.18 G
Fatty acids, total monounsaturated: 7.26 G
MUFA 16:1: 0.566 G
MUFA 18:1: 7.07 G
MUFA 20:1: 0.06 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.14 G
PUFA 18:2: 1.08 G
PUFA 18:3: 0.129 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.046 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:5 n-3 (DPA): 0.018 G
Cholesterol: 93 MG
Cheese, swiss
Water: 37.63 G
Energy: 393 KCAL
Energy: 1645 kJ
Protein: 26.96 G
Total lipid (fat): 30.99 G
Ash: 2.97 G
Carbohydrate, by difference: 1.44 G
Calcium, Ca: 890 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 574 MG
Potassium, K: 72 MG
Sodium, Na: 187 MG
Zinc, Zn: 4.37 MG
Copper, Cu: 0.047 MG
Manganese, Mn: 0.026 MG
Selenium, Se: 30 UG
Thiamin: 0.011 MG
Riboflavin: 0.302 MG
Niacin: 0.064 MG
Pantothenic acid: 0.353 MG
Vitamin B-6: 0.071 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 13.8 MG
Betaine: 0.1 MG
Vitamin B-12: 3.06 UG
Vitamin A, RAE: 288 UG
Retinol: 283 UG
Carotene, beta: 61 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 1047 IU
Lycopene: 1 UG
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Tocopherol, beta: 0.02 MG
Tocopherol, gamma: 0.07 MG
Tocotrienol, alpha: 0.13 MG
Vitamin K (phylloquinone): 1.4 UG
Vitamin K (Menaquinone-4): 6.3 UG
Fatty acids, total saturated: 18.227 G
SFA 4:0: 0.681 G
SFA 6:0: 0.542 G
SFA 8:0: 0.327 G
SFA 10:0: 0.768 G
SFA 12:0: 0.875 G
SFA 14:0: 2.919 G
SFA 15:0: 0.305 G
SFA 16:0: 8.358 G
SFA 17:0: 0.189 G
SFA 18:0: 3.196 G
SFA 20:0: 0.044 G
SFA 22:0: 0.014 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 8.046 G
MUFA 14:1: 0.297 G
MUFA 16:1: 0.565 G
MUFA 16:1 c: 0.463 G
MUFA 17:1: 0.062 G
MUFA 18:1: 7.06 G
MUFA 18:1 c: 6.369 G
MUFA 20:1: 0.06 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.341 G
PUFA 18:2: 1.086 G
PUFA 18:2 n-6 c,c: 0.734 G
PUFA 18:2 CLAs: 0.161 G
PUFA 18:3: 0.129 G
PUFA 18:3 n-3 c,c,c (ALA): 0.125 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 18:3i: 0.002 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.035 G
PUFA 20:3 n-3: 0.003 G
PUFA 20:4 n-6: 0.032 G
PUFA 20:4: 0.046 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.018 G
Fatty acids, total trans: 0.987 G
Fatty acids, total trans-monoenoic: 0.793 G
TFA 16:1 t: 0.102 G
TFA 18:1 t: 0.692 G
TFA 18:2 t not further defined: 0.191 G
Fatty acids, total trans-polyenoic: 0.194 G
Cholesterol: 93 MG
Tryptophan: 0.401 G
Threonine: 1.038 G
Isoleucine: 1.537 G
Leucine: 2.959 G
Lysine: 2.585 G
Methionine: 0.784 G
Cystine: 0.29 G
Phenylalanine: 1.662 G
Tyrosine: 1.693 G
Valine: 2.139 G
Arginine: 0.927 G
Histidine: 1.065 G
Alanine: 0.914 G
Aspartic acid: 1.569 G
Glutamic acid: 5.704 G
Glycine: 0.508 G
Proline: 3.69 G
Serine: 1.64 G
Cheese, tilsit
Water: 42.86 G
Energy: 340 KCAL
Energy: 1422 kJ
Protein: 24.41 G
Total lipid (fat): 25.98 G
Ash: 4.87 G
Carbohydrate, by difference: 1.88 G
Calcium, Ca: 700 MG
Iron, Fe: 0.23 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 500 MG
Potassium, K: 65 MG
Sodium, Na: 753 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 0.026 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 14.5 UG
Thiamin: 0.061 MG
Riboflavin: 0.359 MG
Niacin: 0.205 MG
Pantothenic acid: 0.346 MG
Vitamin B-6: 0.065 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Vitamin B-12: 2.1 UG
Vitamin A, RAE: 249 UG
Retinol: 236 UG
Vitamin A, IU: 1045 IU
Fatty acids, total saturated: 16.775 G
SFA 4:0: 0.878 G
SFA 6:0: 0.536 G
SFA 8:0: 0.381 G
SFA 10:0: 0.748 G
SFA 12:0: 1.073 G
SFA 14:0: 2.608 G
SFA 16:0: 7.675 G
SFA 18:0: 2.19 G
Fatty acids, total monounsaturated: 7.136 G
MUFA 16:1: 0.668 G
MUFA 18:1: 6.073 G
Fatty acids, total polyunsaturated: 0.721 G
PUFA 18:2: 0.398 G
PUFA 18:3: 0.323 G
Cholesterol: 102 MG
Tryptophan: 0.352 G
Threonine: 0.899 G
Isoleucine: 1.484 G
Leucine: 2.548 G
Lysine: 2.039 G
Methionine: 0.754 G
Cystine: 0.138 G
Phenylalanine: 1.358 G
Tyrosine: 1.458 G
Valine: 1.752 G
Arginine: 0.849 G
Histidine: 0.704 G
Alanine: 0.811 G
Aspartic acid: 1.798 G
Glutamic acid: 5.49 G
Glycine: 0.497 G
Proline: 2.969 G
Serine: 1.393 G
CHEESE, TOMATO & BASIL
brand_owner: Kraft Heinz Foods Company
brand_name: ATHENOS
gtin_upc: 070277290794
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, DRIED TOMATOES, DRIED BASIL, ENZYMES
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 250 KCAL
Protein: 17.86 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 214 MG
Sodium, Na: 1214 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG
CHEESE, TOMATO & BASIL
brand_owner: Kraft Heinz Foods Company
brand_name: ATHENOS
gtin_upc: 070277290794
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, DRIED TOMATOES, DRIED BASIL, ENZYMES
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 250 KCAL
Protein: 17.86 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 214 MG
Sodium, Na: 1214 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG
CHEESE, TORTELLINI
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239017555
ingredients: DURUM WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHOLE MILK VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), WATER, EGGS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT.
serving_size: 95.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 9 oz/255 g
market_country: United States
Energy: 305 KCAL
Protein: 16.84 G
Total lipid (fat): 9.47 G
Carbohydrate, by difference: 38.95 G
Fiber, total dietary: 3.2 G
Calcium, Ca: 326 MG
Iron, Fe: 1.05 MG
Potassium, K: 116 MG
Sodium, Na: 568 MG
Fatty acids, total saturated: 5.26 G
Cholesterol: 53 MG
CHEESE, TORTELLINI
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239017661
ingredients: DURUM WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), WATER, EGGS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT.
serving_size: 95.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 20 oz/567 g
market_country: United States
Energy: 305 KCAL
Protein: 16.84 G
Total lipid (fat): 9.47 G
Carbohydrate, by difference: 38.95 G
Fiber, total dietary: 3.2 G
Calcium, Ca: 326 MG
Iron, Fe: 1.05 MG
Potassium, K: 126 MG
Sodium, Na: 568 MG
Fatty acids, total saturated: 5.26 G
Cholesterol: 53 MG
CHEESE, TORTELLINI
brand_owner: Wal-Mart Stores, Inc.
brand_name: MEMBER'S MARK
gtin_upc: 078742266916
ingredients: PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING ((RICOTTA [WHEY, MILK, CREAM, VINEGAR], MILK PROTEIN BLEND [WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], DEHYDRATED POTATOES, MASCARPONE CHEESE [PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID], NATURAL FLAVORS, VEGETABLE FIBER BLEND (BAMBOO FIBER, PSYLLIUM FIBER), INULIN, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CORN STARCH BLEND [CORN STARCH, POTATO FIBER], 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT).
serving_size: 95.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 1.36 kg
market_country: United States
Energy: 274 KCAL
Protein: 10.53 G
Total lipid (fat): 7.37 G
Carbohydrate, by difference: 38.95 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.05 G
Calcium, Ca: 105 MG
Iron, Fe: 0.38 MG
Sodium, Na: 421 MG
Vitamin A, IU: 211 IU
Fatty acids, total saturated: 3.68 G
Cholesterol: 79 MG
CHEESE, TORTELLINI
brand_owner: Wal-Mart Stores, Inc.
brand_name: MEMBER'S MARK
gtin_upc: 078742266916
ingredients: PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING ((RICOTTA [WHEY, MILK, CREAM, VINEGAR], MILK PROTEIN BLEND [WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], DEHYDRATED POTATOES, MASCARPONE CHEESE [PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID], NATURAL FLAVORS, VEGETABLE FIBER BLEND (BAMBOO FIBER, PSYLLIUM FIBER), INULIN, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CORN STARCH BLEND [CORN STARCH, POTATO FIBER], 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT).
serving_size: 95.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 48 oz/3 lbs/1.36 kg
market_country: United States
Energy: 274 KCAL
Protein: 10.53 G
Total lipid (fat): 7.37 G
Carbohydrate, by difference: 38.95 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.05 G
Calcium, Ca: 105 MG
Iron, Fe: 0.38 MG
Sodium, Na: 421 MG
Vitamin A, IU: 211 IU
Fatty acids, total saturated: 3.68 G
Cholesterol: 79 MG
CHEESE, TURKEY & BROWN RICE TASTY TURKEY BURRITOS, CHEESE, TURKEY & BROWN RICE
brand_owner: Mainspring Holdings, Inc.
brand_name: YUMMY SPOONFULS
gtin_upc: 819710020228
ingredients: ORGANIC TORTILLA (ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM, MONOCALCIUM PHOSPHATE, BAKING SODA), ORGANIC CHEDDAR CHEESE (ORGANIC MILK, CHEESE CULTURES, SALT, ANNATTO COLOR, ENZYMES), ORGANIC GROUND TURKEY, ORGANIC BROWN RICE, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC SWEET POTATOES, ORGANIC CORN, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC GARLIC, WATER, ORGANIC CORN STARCH, ORGANIC OREGANO, ORGANIC THYME.
serving_size: 120.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 225 KCAL
Protein: 9.17 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 30 G
Fiber, total dietary: 3.3 G
Sugars, Total: 0.83 G
Calcium, Ca: 75 MG
Iron, Fe: 1.75 MG
Potassium, K: 183 MG
Sodium, Na: 475 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 17 MG
CHEESE, TURKEY & BROWN RICE TASTY TURKEY BURRITOS, CHEESE, TURKEY & BROWN RICE
brand_owner: Mainspring Holdings, Inc.
brand_name: YUMMY SPOONFULS
gtin_upc: 819710020228
ingredients: ORGANIC TORTILLA (ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM, MONOCALCIUM PHOSPHATE, BAKING SODA), ORGANIC CHEDDAR CHEESE (ORGANIC MILK, CHEESE CULTURES, SALT, ANNATTO COLOR, ENZYMES), ORGANIC GROUND TURKEY, ORGANIC BROWN RICE, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC SWEET POTATOES, ORGANIC CORN, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC GARLIC, WATER, ORGANIC CORN STARCH, ORGANIC OREGANO, ORGANIC THYME.
serving_size: 120.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 225 KCAL
Protein: 9.17 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 30 G
Fiber, total dietary: 3.3 G
Sugars, Total: 0.83 G
Calcium, Ca: 75 MG
Iron, Fe: 1.75 MG
Potassium, K: 183 MG
Sodium, Na: 475 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 17 MG
CHEESE, TURKEY & BROWN RICE TASTY TURKEY BURRITOS, CHEESE, TURKEY & BROWN RICE
brand_owner: Mainspring Holdings, Inc.
brand_name: YUMMY SPOONFULS
gtin_upc: 819710020228
ingredients: ORGANIC TORTILLA (ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM, MONOCALCIUM PHOSPHATE, BAKING SODA), ORGANIC CHEDDAR CHEESE (ORGANIC MILK, CHEESE CULTURES, SALT, ANNATTO COLOR, ENZYMES), ORGANIC GROUND TURKEY, ORGANIC BROWN RICE, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC SWEET POTATOES, ORGANIC CORN, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC GARLIC, WATER, ORGANIC CORN STARCH, ORGANIC OREGANO, ORGANIC THYME.
serving_size: 120.0 g
branded_food_category: Frozen Dinners & Entrees
package_weight: 8.5 oz/240 g
market_country: United States
Energy: 225 KCAL
Protein: 9.17 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 30 G
Fiber, total dietary: 3.3 G
Sugars, Total: 0.83 G
Calcium, Ca: 75 MG
Iron, Fe: 1.75 MG
Potassium, K: 183 MG
Sodium, Na: 475 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 17 MG
CHEESE, TURKEY & BROWN RICE TASTY TURKEY BURRITOS, CHEESE, TURKEY & BROWN RICE
brand_owner: Mainspring Holdings, Inc.
gtin_upc: 819710020228
ingredients: ORGANIC TORTILLA (ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM, MONOCALCIUM PHOSPHATE, BAKING SODA), ORGANIC CHEDDAR CHEESE (ORGANIC MILK, CHEESE CULTURES, SALT, ANNATTO COLOR, ENZYMES), ORGANIC GROUND TURKEY, ORGANIC BROWN RICE, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC SWEET POTATOES, ORGANIC CORN, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC GARLIC, WATER, ORGANIC CORN STARCH, ORGANIC OREGANO, ORGANIC THYME.
serving_size: 120.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 225 KCAL
Protein: 9.17 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 30 G
Fiber, total dietary: 3.3 G
Sugars, Total: 0.83 G
Calcium, Ca: 75 MG
Iron, Fe: 1.75 MG
Potassium, K: 183 MG
Sodium, Na: 475 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 17 MG
CHEESE, TURKEY & BROWN RICE TASTY TURKEY BURRITOS, CHEESE, TURKEY & BROWN RICE
brand_owner: Mainspring Holdings, Inc.
gtin_upc: 819710020228
ingredients: ORGANIC TORTILLA (ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM, MONOCALCIUM PHOSPHATE, BAKING SODA), ORGANIC CHEDDAR CHEESE (ORGANIC MILK, CHEESE CULTURES, SALT, ANNATTO COLOR, ENZYMES), ORGANIC GROUND TURKEY, ORGANIC BROWN RICE, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC SWEET POTATOES, ORGANIC CORN, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC GARLIC, WATER, ORGANIC CORN STARCH, ORGANIC OREGANO, ORGANIC THYME.
serving_size: 120.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 225 KCAL
Protein: 9.17 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 30 G
Fiber, total dietary: 3.3 G
Sugars, Total: 0.83 G
Calcium, Ca: 75 MG
Iron, Fe: 1.75 MG
Potassium, K: 183 MG
Sodium, Na: 475 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 17 MG
CHEESE, TURKEY & BROWN RICE TASTY TURKEY BURRITOS, CHEESE, TURKEY & BROWN RICE
brand_owner: YUMMY SPOONFULS
gtin_upc: 819710020228
ingredients: ORGANIC TORTILLA (ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC PALM FRUIT OIL, SEA SALT, ORGANIC GUAR GUM, MONOCALCIUM PHOSPHATE, BAKING SODA), ORGANIC CHEDDAR CHEESE (ORGANIC MILK, CHEESE CULTURES, SALT, ANNATTO COLOR ENZYMES), ORGANIC GROUND TURKEY, ORGANIC BROWN RICE, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC SWEET POTATOES, ORGANIC CORN ORGANIC EXTRA VIRGIN OLIVE OIL SALT, ORGANIC GARLIC, WATER, ORGANIC CORN STARCH, ORGANIC OREGANO, ORGANIC THYME.
serving_size: 120.0 g
household_serving_fulltext: 1 BURRITO
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 225 KCAL
Protein: 9.17 G
Total lipid (fat): 8.33 G
Carbohydrate, by difference: 30 G
Fiber, total dietary: 3.3 G
Sugars, Total: 0.83 G
Calcium, Ca: 75 MG
Iron, Fe: 1.75 MG
Potassium, K: 183 MG
Sodium, Na: 475 MG
Fatty acids, total saturated: 3.33 G
Cholesterol: 17 MG
Cheese, white, queso blanco
Water: 48.7 G
Energy: 310 KCAL
Energy: 1299 kJ
Protein: 20.38 G
Total lipid (fat): 24.31 G
Ash: 4.07 G
Carbohydrate, by difference: 2.53 G
Sugars, Total: 1.76 G
Lactose: 1.6 G
Galactose: 0.16 G
Calcium, Ca: 690 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 467 MG
Potassium, K: 126 MG
Sodium, Na: 704 MG
Zinc, Zn: 3.06 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.021 MG
Selenium, Se: 13.8 UG
Thiamin: 0.048 MG
Riboflavin: 0.23 MG
Niacin: 0.035 MG
Pantothenic acid: 0.397 MG
Vitamin B-6: 0.086 MG
Choline, total: 15.4 MG
Betaine: 0.9 MG
Vitamin B-12: 1.75 UG
Vitamin A, RAE: 157 UG
Retinol: 155 UG
Carotene, beta: 23 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 555 IU
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.47 MG
Tocopherol, gamma: 0.04 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 27 IU
Vitamin D (D2 + D3): 0.7 UG
Vitamin D3 (cholecalciferol): 0.7 UG
Vitamin K (phylloquinone): 1.6 UG
Vitamin K (Menaquinone-4): 5.8 UG
Fatty acids, total saturated: 13.661 G
SFA 4:0: 0.518 G
SFA 6:0: 0.421 G
SFA 8:0: 0.25 G
SFA 10:0: 0.574 G
SFA 12:0: 0.65 G
SFA 14:0: 2.195 G
SFA 15:0: 0.226 G
SFA 16:0: 6.048 G
SFA 17:0: 0.144 G
SFA 18:0: 2.567 G
SFA 20:0: 0.035 G
SFA 22:0: 0.012 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 6.459 G
MUFA 14:1: 0.177 G
MUFA 15:1: 0.003 G
MUFA 16:1: 0.444 G
MUFA 16:1 c: 0.366 G
MUFA 17:1: 0.049 G
MUFA 18:1: 5.741 G
MUFA 18:1 c: 5.099 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.149 G
PUFA 18:2: 0.922 G
PUFA 18:2 n-6 c,c: 0.61 G
PUFA 18:2 CLAs: 0.142 G
PUFA 18:3: 0.113 G
PUFA 18:3 n-3 c,c,c (ALA): 0.105 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.006 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.028 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.026 G
PUFA 20:4: 0.036 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.016 G
PUFA 22:6 n-3 (DHA): 0.002 G
Fatty acids, total trans: 0.89 G
Fatty acids, total trans-monoenoic: 0.719 G
TFA 16:1 t: 0.078 G
TFA 18:1 t: 0.642 G
TFA 18:2 t not further defined: 0.17 G
Fatty acids, total trans-polyenoic: 0.17 G
Cholesterol: 70 MG
CHEESE, WISCONSIN SHARP CHEDDAR
brand_owner: Sargento Foods Inc
brand_name: SARGENTO
gtin_upc: 046100020005
ingredients: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 30.0 g
branded_food_category: Cheese
package_weight: 6 oz/170 g
market_country: United States
Energy: 400 KCAL
Protein: 23.33 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Calcium, Ca: 667 MG
Sodium, Na: 633 MG
Vitamin A, IU: 1333 IU
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG
CHEESE, WISCONSIN SHARP CHEDDAR
brand_owner: Sargento Foods Inc
gtin_upc: 046100020005
ingredients: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
serving_size: 30.0 g
household_serving_fulltext: 7 PIECES
branded_food_category: Cheese
market_country: United States
Energy: 400 KCAL
Protein: 23.33 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 3.33 G
Sodium, Na: 633 MG
Fatty acids, total saturated: 20 G
Cholesterol: 100 MG
CHEESE-BURGER SLIDERS BEEF PATTY WITH CHEESE ON A BUN
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000600006
ingredients: BUN: (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME), MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH). BEEF PATTY: (BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, ONION POWDER, CONTAINS LESS THAN 2% OF: SALT, BLACK PEPPER, SOY LECITHIN). PASTEURIZED PROCESS AMERICAN CHEESE: (CHEDDAR AND COLBY CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), ANNATTO AND PAPRIKA EXTRACT (COLOR)).
serving_size: 110.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 300 KCAL
Protein: 13.64 G
Total lipid (fat): 16.36 G
Carbohydrate, by difference: 24.55 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.73 G
Calcium, Ca: 91 MG
Iron, Fe: 2.45 MG
Potassium, K: 218 MG
Sodium, Na: 709 MG
Vitamin A, IU: 91 IU
Fatty acids, total saturated: 7.27 G
Fatty acids, total trans: 0.91 G
Cholesterol: 27 MG
CHEESE-BURGER SLIDERS BEEF PATTY WITH CHEESE ON A BUN
brand_owner: Conagra Frozen Foods
brand_name: BANQUET
gtin_upc: 031000600006
ingredients: BUN: (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME), MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH). BEEF PATTY: (BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, ONION POWDER, CONTAINS LESS THAN 2% OF: SALT, BLACK PEPPER, SOY LECITHIN). PASTEURIZED PROCESS AMERICAN CHEESE: (CHEDDAR AND COLBY CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), ANNATTO AND PAPRIKA EXTRACT (COLOR)).
serving_size: 110.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 300 KCAL
Protein: 13.64 G
Total lipid (fat): 16.36 G
Carbohydrate, by difference: 24.55 G
Fiber, total dietary: 2.7 G
Sugars, Total: 2.73 G
Calcium, Ca: 91 MG
Iron, Fe: 2.45 MG
Potassium, K: 218 MG
Sodium, Na: 709 MG
Vitamin A, IU: 91 IU
Fatty acids, total saturated: 7.27 G
Fatty acids, total trans: 0.91 G
Cholesterol: 27 MG
CHEESE-BURGER
brand_owner: FAST BITES
gtin_upc: 071421012712
ingredients: SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. FULLY COOKED FLAMEBROILED BEEF PATTY: BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM PHOSPHATES. CHEESE PRODUCT: WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, DAIRY PRODUCT SOLIDS, MALTODEXTRIN, SODIUM CITRATE, SALT, NATURAL FLAVOR, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, SOY LECITHIN (NON-STICKING AGENT).
serving_size: 130.0 g
household_serving_fulltext: 4.6 ONZ
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 285 KCAL
Protein: 10.77 G
Total lipid (fat): 13.08 G
Carbohydrate, by difference: 32.31 G
Fiber, total dietary: 2.3 G
Sugars, Total: 5.38 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 454 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 77 IU
Fatty acids, total saturated: 4.62 G
Cholesterol: 15 MG
CHEESE-EZE PUFFED CHEESE FLAVORED BAKED CORN SNACKS, CHEESE-EZE
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450131970
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SUNFLOWER, OR SOYBEAN OIL), WHEY, SALT, COCONUT OIL, CORN MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SODIUM CASEINATE, MONOSODIUM GLUTAMATE, YELLOW 5 (COLOR), YELLOW 6 (COLOR), CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Potassium, K: 143 MG
Sodium, Na: 1036 MG
Fatty acids, total saturated: 5.36 G
CHEESE-EZE PUFFED CHEESE FLAVORED BAKED CORN SNACKS, CHEESE-EZE
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450131970
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SUNFLOWER, OR SOYBEAN OIL), WHEY, SALT, COCONUT OIL, CORN MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SODIUM CASEINATE, MONOSODIUM GLUTAMATE, YELLOW 5 (COLOR), YELLOW 6 (COLOR), CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Potassium, K: 143 MG
Sodium, Na: 1036 MG
Fatty acids, total saturated: 5.36 G
CHEESE-EZE PUFFED CHEESE FLAVORED BAKED CORN SNACKS, CHEESE-EZE
brand_owner: Hy-Vee, Inc.
brand_name: HY-VEE
gtin_upc: 075450131970
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SUNFLOWER, OR SOYBEAN OIL), WHEY, SALT, COCONUT OIL, CORN MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SODIUM CASEINATE, MONOSODIUM GLUTAMATE, YELLOW 5 (COLOR), YELLOW 6 (COLOR), CITRIC ACID.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Potassium, K: 143 MG
Sodium, Na: 1036 MG
Fatty acids, total saturated: 5.36 G
CHEESE-EZE PUFFED CHEESE FLAVORED BAKED CORN SNACKS, CHEESE-EZE
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450131970
ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SUNFLOWER, OR SOYBEAN OIL), WHEY, SALT, COCONUT OIL, CORN MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SODIUM CASEINATE, MONOSODIUM GLUTAMATE, YELLOW 5 (COLOR), YELLOW 6 (COLOR), CITRIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 1.5 CUPS | ABOUT
branded_food_category: Other Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 36 MG
Potassium, K: 143 MG
Sodium, Na: 1036 MG
Fatty acids, total saturated: 5.36 G
CHEESE-FILLED BREADSTICKS STUFFED WITH MOZZARELLA CHEESE & TOPPED WITH CRUSHED GARLIC SPREAD
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239015872
ingredients: BREADSTICKS: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE ({PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES}, MODIFIED FOOD STARCH, SKIM MILK), SOYBEAN OIL, SUGAR, LESS THAN 2% OF: WHEAT GLUTEN, YEAST, SALT, VEGETABLE PROTEIN, ASCORBIC ACID, ENZYMES. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SPICES, SOY LECITHIN, MONO- AND DIGLYCERIDES, ONION POWDER, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, BETA CAROTENE (FOR COLOR), VITAMIN A PALMITATE.
serving_size: 65.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 277 KCAL
Protein: 10.77 G
Total lipid (fat): 10.77 G
Carbohydrate, by difference: 35.38 G
Fiber, total dietary: 1.5 G
Sugars, Total: 3.08 G
Calcium, Ca: 154 MG
Iron, Fe: 2.22 MG
Sodium, Na: 492 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 462 IU
Fatty acids, total saturated: 3.85 G
Fatty acids, total monounsaturated: 3.08 G
Fatty acids, total polyunsaturated: 4.62 G
Cholesterol: 15 MG
CHEESE-FILLED BREADSTICKS STUFFED WITH MOZZARELLA CHEESE & TOPPED WITH CRUSHED GARLIC SPREAD
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239015872
ingredients: BREADSTICKS: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE ({PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES}, MODIFIED FOOD STARCH, SKIM MILK), SOYBEAN OIL, SUGAR, LESS THAN 2% OF: WHEAT GLUTEN, YEAST, SALT, VEGETABLE PROTEIN, ASCORBIC ACID, ENZYMES. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SPICES, SOY LECITHIN, MONO- AND DIGLYCERIDES, ONION POWDER, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, BETA CAROTENE (FOR COLOR), VITAMIN A PALMITATE.
serving_size: 65.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 277 KCAL
Protein: 10.77 G
Total lipid (fat): 10.77 G
Carbohydrate, by difference: 35.38 G
Fiber, total dietary: 1.5 G
Sugars, Total: 3.08 G
Calcium, Ca: 154 MG
Iron, Fe: 2.22 MG
Sodium, Na: 492 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 462 IU
Fatty acids, total saturated: 3.85 G
Fatty acids, total monounsaturated: 3.08 G
Fatty acids, total polyunsaturated: 4.62 G
Cholesterol: 15 MG
CHEESE-FILLED BREADSTICKS STUFFED WITH MOZZARELLA CHEESE & TOPPED WITH CRUSHED GARLIC SPREAD
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239015872
ingredients: BREADSTICKS: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE ({PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES}, MODIFIED FOOD STARCH, SKIM MILK), SOYBEAN OIL, SUGAR, LESS THAN 2% OF: WHEAT GLUTEN, YEAST, SALT, VEGETABLE PROTEIN, ASCORBIC ACID, ENZYMES. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SPICES, SOY LECITHIN, MONO- AND DIGLYCERIDES, ONION POWDER, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, BETA CAROTENE (FOR COLOR), VITAMIN A PALMITATE.
serving_size: 65.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 11.5 oz/326 g
market_country: United States
Energy: 277 KCAL
Protein: 10.77 G
Total lipid (fat): 10.77 G
Carbohydrate, by difference: 35.38 G
Fiber, total dietary: 1.5 G
Sugars, Total: 3.08 G
Calcium, Ca: 154 MG
Iron, Fe: 2.22 MG
Sodium, Na: 492 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 462 IU
Fatty acids, total saturated: 3.85 G
Fatty acids, total monounsaturated: 3.08 G
Fatty acids, total polyunsaturated: 4.62 G
Cholesterol: 15 MG
CHEESE-FILLED BREADSTICKS STUFFED WITH MOZZARELLA CHEESE & TOPPED WITH CRUSHED GARLIC SPREAD
brand_owner: Target Stores
gtin_upc: 085239015872
ingredients: BREADSTICKS: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE ({PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES}, MODIFIED FOOD STARCH, SKIM MILK), SOYBEAN OIL, SUGAR, LESS THAN 2% OF: WHEAT GLUTEN, YEAST, SALT, VEGETABLE PROTEIN, ASCORBIC ACID, ENZYMES. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SPICES, SOY LECITHIN, MONO- AND DIGLYCERIDES, ONION POWDER, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE (TO PROTECT QUALITY), CITRIC ACID, BETA CAROTENE (FOR COLOR), VITAMIN A PALMITATE.
serving_size: 65.0 g
household_serving_fulltext: 1 BREADSTICKS
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 277 KCAL
Protein: 10.77 G
Total lipid (fat): 10.77 G
Carbohydrate, by difference: 35.38 G
Fiber, total dietary: 1.5 G
Sugars, Total: 3.08 G
Calcium, Ca: 154 MG
Iron, Fe: 2.22 MG
Sodium, Na: 492 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 462 IU
Fatty acids, total saturated: 3.85 G
Fatty acids, total monounsaturated: 3.08 G
Fatty acids, total polyunsaturated: 4.62 G
Cholesterol: 15 MG
CHEESE-FILLED BREADSTICKS WITH PART-SKIM MOZZARELLA CHEESE & TOPPED WITH A GARLIC SPREAD, CHEESE-FILLED
brand_owner: Target Stores
brand_name: MARKET PANTRY
gtin_upc: 085239015872
ingredients: BREADSTICK: ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, YEAST, VEGETABLE PROTEIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROBIAL ENZYMES. CHEESE FILLING: PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, MICROBIAL ENZYMES), FOOD STARCH - MODIFIED, SKIM MILK. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, CRUSHED GARLIC, DRIED GARLIC, SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SWEET CREAM BUTTERMILK, MONOGLYCERIDES, SPICE, ONION POWDER, SUNFLOWER LECITHIN, GARLIC EXTRACT, LACTIC ACID, BETA-CAROTENE (COLOR).
serving_size: 65.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 11.5 oz/326 g
market_country: United States
Energy: 308 KCAL
Protein: 10.77 G
Total lipid (fat): 13.85 G
Carbohydrate, by difference: 36.92 G
Fiber, total dietary: 1.5 G
Sugars, Total: 3.08 G
Calcium, Ca: 138 MG
Iron, Fe: 2.46 MG
Potassium, K: 77 MG
Sodium, Na: 492 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 15 MG
CHEESE-FILLED TORTELLINI, WHITE MEAT CHICKEN, SPINACH AND TOMATOES IN A RICH TOMATO BISQUE WITH A HINT OF BASIL MEAL SOUP, TOMATO FLORENTINE & TORTELLINI WITH CHICKEN
brand_owner: Conagra Frozen Foods
brand_name: BERTOLLI
gtin_upc: 031000650070
ingredients: CHEESE TORTELLINI (ENRICHED DURUM WHEAT FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [PASTEURIZED WHEY, MILK FAT, MILK], BREAD CRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], WHOLE EGGS, ASIAGO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, EGG WHITES, SPICES), WATER, GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC, FLAVORING], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], SALT), ONIONS, SPINACH, TOMATO PASTE, CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), DICED TOMATOES, CREAM, CELERY, CONCENTRATED CHICKEN BROTH, CARROTS, LESS THAN 2% OF: BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), GARLIC, SOYBEAN OIL, SALT, SUGAR, BASIL, SPICES.
serving_size: 340.0 g
household_serving_fulltext: 340 GRM
branded_food_category: Frozen Dinners & Entrees
package_weight: 48 oz/3 lbs/1.36 kg
market_country: United States
Energy: 124 KCAL
Protein: 6.76 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 10.88 G
Fiber, total dietary: 1.5 G
Sugars, Total: 3.24 G
Calcium, Ca: 74 MG
Iron, Fe: 0.53 MG
Potassium, K: 318 MG
Sodium, Na: 359 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 368 IU
Fatty acids, total saturated: 3.24 G
Cholesterol: 26 MG
CHEESE-FILLED TORTELLINI, WHITE MEAT CHICKEN, SPINACH AND TOMATOES IN A RICH TOMATO BISQUE WITH A HINT OF BASIL MEAL SOUP, TOMATO FLORENTINE & TORTELLINI WITH CHICKEN
brand_owner: Conagra Frozen Foods
brand_name: BERTOLLI
gtin_upc: 031000650070
ingredients: CHEESE TORTELLINI (ENRICHED DURUM WHEAT FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [PASTEURIZED WHEY, MILK FAT, MILK], BREAD CRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], WHOLE EGGS, ASIAGO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, EGG WHITES, SPICES), WATER, GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC, FLAVORING], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], SALT), ONIONS, SPINACH, TOMATO PASTE, CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), DICED TOMATOES, CREAM, CELERY, CONCENTRATED CHICKEN BROTH, CARROTS, LESS THAN 2% OF: BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), GARLIC, SOYBEAN OIL, SALT, SUGAR, BASIL, SPICES.
serving_size: 340.0
household_serving_fulltext: 340 GRM
branded_food_category: Frozen Dinners & Entrees
package_weight: 48 oz/3 lbs/1.36 kg
market_country: United States
Energy: 124 KCAL
Protein: 6.76 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 10.88 G
Fiber, total dietary: 1.5 G
Sugars, Total: 3.24 G
Calcium, Ca: 74 MG
Iron, Fe: 0.53 MG
Potassium, K: 318 MG
Sodium, Na: 359 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 368 IU
Fatty acids, total saturated: 3.24 G
Cholesterol: 26 MG
CHEESE-STUFFED POBLANO PEPPERS WITH TOMATO SAUCE
brand_owner: LA DUENA
gtin_upc: 047918030187
ingredients: ROASTED POBLANO PEPPERS, ASADERO CHEESE (PASTEURIZED MILK, ACETIC ACID, SALT, SODIUM CITRATE, CALCIUM CHLORIDE, RENNET), EGG WHITES, VEGETABLE OIL (CANOLA AND PALMOLEIN), WHEAT FLOUR, PAPRIKA (COLOR), SALT; TOMATO SAUCE: TOMATO, WATER, ONION, SALT, GARLIC, SPICES.
serving_size: 110.0 g
household_serving_fulltext: 1 PIECE WITH 3/4 CUPS SAUCE (75G)
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 277 KCAL
Protein: 7.27 G
Total lipid (fat): 22.73 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 0.9 G
Sugars, Total: 6.36 G
Calcium, Ca: 91 MG
Iron, Fe: 0.33 MG
Sodium, Na: 518 MG
Vitamin C, total ascorbic acid: 16.4 MG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 5.45 G
Fatty acids, total monounsaturated: 5.45 G
Fatty acids, total polyunsaturated: 10 G
CHEESE-STUFFED POBLANO PEPPERS WITH TOMATO SAUCE
brand_owner: Little Farm Frozen Foods Inc
brand_name: LA DUENA
gtin_upc: 047918030187
ingredients: ROASTED POBLANO PEPPERS, ASADERO CHEESE (PASTEURIZED MILK, ACETIC ACID, SALT, SODIUM CITRATE, CALCIUM CHLORIDE, RENNET), EGG WHITES, VEGETABLE OIL (CANOLA AND PALMOLEIN), WHEAT FLOUR, PAPRIKA (COLOR), SALT; TOMATO SAUCE: TOMATO, WATER, ONION, SALT, GARLIC, SPICES.
serving_size: 110.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 277 KCAL
Protein: 7.27 G
Total lipid (fat): 22.73 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 0.9 G
Sugars, Total: 6.36 G
Calcium, Ca: 91 MG
Iron, Fe: 0.33 MG
Sodium, Na: 518 MG
Vitamin C, total ascorbic acid: 16.4 MG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 5.45 G
Fatty acids, total monounsaturated: 5.45 G
Fatty acids, total polyunsaturated: 10 G
CHEESE-STUFFED POBLANO PEPPERS WITH TOMATO SAUCE
brand_owner: Little Farm Frozen Foods Inc
brand_name: LA DUENA
gtin_upc: 047918030187
ingredients: ROASTED POBLANO PEPPERS, ASADERO CHEESE (PASTEURIZED MILK, ACETIC ACID, SALT, SODIUM CITRATE, CALCIUM CHLORIDE, RENNET), EGG WHITES, VEGETABLE OIL (CANOLA AND PALMOLEIN), WHEAT FLOUR, PAPRIKA (COLOR), SALT; TOMATO SAUCE: TOMATO, WATER, ONION, SALT, GARLIC, SPICES.
serving_size: 110.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 277 KCAL
Protein: 7.27 G
Total lipid (fat): 22.73 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 0.9 G
Sugars, Total: 6.36 G
Calcium, Ca: 91 MG
Iron, Fe: 0.33 MG
Sodium, Na: 518 MG
Vitamin C, total ascorbic acid: 16.4 MG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 5.45 G
Fatty acids, total monounsaturated: 5.45 G
Fatty acids, total polyunsaturated: 10 G
CHEESE-STUFFED POBLANO PEPPERS WITH TOMATO SAUCE
brand_owner: Little Farm Frozen Foods Inc
brand_name: LA DUENA
gtin_upc: 047918030187
ingredients: ROASTED POBLANO PEPPERS, ASADERO CHEESE (PASTEURIZED MILK, ACETIC ACID, SALT, SODIUM CITRATE, CALCIUM CHLORIDE, RENNET), EGG WHITES, VEGETABLE OIL (CANOLA AND PALMOLEIN), WHEAT FLOUR, PAPRIKA (COLOR), SALT; TOMATO SAUCE: TOMATO, WATER, ONION, SALT, GARLIC, SPICES.
serving_size: 110.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 13 oz/370 g
market_country: United States
Energy: 277 KCAL
Protein: 7.27 G
Total lipid (fat): 22.73 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 0.9 G
Sugars, Total: 6.36 G
Calcium, Ca: 91 MG
Iron, Fe: 0.33 MG
Sodium, Na: 518 MG
Vitamin C, total ascorbic acid: 16.4 MG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 5.45 G
Fatty acids, total monounsaturated: 5.45 G
Fatty acids, total polyunsaturated: 10 G
CHEESE-STUFFED POBLANO PEPPERS WITH TOMATO SAUCE
brand_owner: Little Farm Frozen Foods Inc
gtin_upc: 047918030187
ingredients: ROASTED POBLANO PEPPERS, ASADERO CHEESE (PASTEURIZED MILK, ACETIC ACID, SALT, SODIUM CITRATE, CALCIUM CHLORIDE, RENNET), EGG WHITES, VEGETABLE OIL (CANOLA AND PALMOLEIN), WHEAT FLOUR, PAPRIKA (COLOR), SALT; TOMATO SAUCE: TOMATO, WATER, ONION, SALT, GARLIC, SPICES.
serving_size: 110.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 277 KCAL
Protein: 7.27 G
Total lipid (fat): 22.73 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 0.9 G
Sugars, Total: 6.36 G
Calcium, Ca: 91 MG
Iron, Fe: 0.33 MG
Sodium, Na: 518 MG
Vitamin C, total ascorbic acid: 16.4 MG
Vitamin A, IU: 182 IU
Fatty acids, total saturated: 5.45 G
Fatty acids, total monounsaturated: 5.45 G
Fatty acids, total polyunsaturated: 10 G
CHEESE-STUFFED POBLANO PEPPERS WITH TOMATO SAUCE
brand_owner: Little Farm Frozen Foods Inc
gtin_upc: 047918030187
ingredients: ROASTED POBLANO PEPPERS, ASADERO CHEESE (PASTEURIZED MILK, ACETIC ACID, SALT, SODIUM CITRATE, CALCIUM CHLORIDE, RENNET), EGG WHITES, VEGETABLE OIL (CANOLA AND PALMOLEIN), WHEAT FLOUR, PAPRIKA (COLOR), SALT; TOMATO SAUCE: TOMATO, WATER, ONION, SALT, GARLIC, SPICES.
serving_size: 110.0 g
household_serving_fulltext: 1 PIECE WITH 3/4 CUPS SAUCE (75G)
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 277 KCAL
Protein: 7.27 G
Total lipid (fat): 22.73 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 0.9 G
Sugars, Total: 6.36 G
Sodium, Na: 518 MG
Fatty acids, total saturated: 5.45 G
Fatty acids, total monounsaturated: 5.45 G
Fatty acids, total polyunsaturated: 10 G
CHEESE-TRIO BRICK OVEN CRUST MOZZARELLA AND PROVOLONE CHEESES BLENDED WITH PARMESAN CHEESE & PARSLEY PIZZA, CHEESE-TRIO
brand_owner: The Schwan Food Company
gtin_upc: 072180638106
ingredients: INGREDIENTS: CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, NONFAT MILK. TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, SPICE, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, DRIED GARLIC, MONOAND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
serving_size: 126.0 g
household_serving_fulltext: 0.25 Pizza
branded_food_category: Pizza
market_country: United States
Energy: 254 KCAL
Protein: 10.32 G
Total lipid (fat): 11.11 G
Carbohydrate, by difference: 26.98 G
Fiber, total dietary: 1.6 G
Sugars, Total: 6.35 G
Calcium, Ca: 222 MG
Iron, Fe: 1.59 MG
Potassium, K: 167 MG
Sodium, Na: 563 MG
Fatty acids, total saturated: 5.56 G
Cholesterol: 24 MG
CHEESE-TRIO MOZZARELLA AND PROVOLONE CHEESES BLENDED WITH PARMESAN CHEESE & PARSLEY BRICK OVEN CRUST PIZZA, CHEESE-TRIO
brand_owner: The Schwan Food Company
brand_name: RED BARON
gtin_upc: 072180638106
ingredients: CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, NONFAT MILK. TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, SPICE, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, DRIED GARLIC, MONOAND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
serving_size: 126.0 g
branded_food_category: Pizza
market_country: United States
Energy: 254 KCAL
Protein: 10.32 G
Total lipid (fat): 11.11 G
Carbohydrate, by difference: 26.98 G
Fiber, total dietary: 1.6 G
Sugars, Total: 6.35 G
Sugars, added: 0.8 G
Calcium, Ca: 222 MG
Iron, Fe: 1.59 MG
Potassium, K: 167 MG
Sodium, Na: 563 MG
Fatty acids, total saturated: 5.56 G
Cholesterol: 24 MG
CHEESE-TRIO MOZZARELLA AND PROVOLONE CHEESES BLENDED WITH PARMESAN CHEESE & PARSLEY BRICK OVEN CRUST PIZZA, CHEESE-TRIO
brand_owner: The Schwan Food Company
brand_name: RED BARON
gtin_upc: 072180638106
ingredients: CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, NONFAT MILK. TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, SPICE, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, DRIED GARLIC, MONOAND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
serving_size: 126.0 g
branded_food_category: Pizza
package_weight: 17.82 oz/505 g
market_country: United States
Energy: 254 KCAL
Protein: 10.32 G
Total lipid (fat): 11.11 G
Carbohydrate, by difference: 26.98 G
Fiber, total dietary: 1.6 G
Sugars, Total: 6.35 G
Sugars, added: 0.8 G
Calcium, Ca: 222 MG
Iron, Fe: 1.59 MG
Potassium, K: 167 MG
Sodium, Na: 563 MG
Fatty acids, total saturated: 5.56 G
Cholesterol: 24 MG
CHEESE-TRIO MOZZARELLA AND PROVOLONE CHEESES BLENDED WITH PARMESAN CHEESE & PARSLEY BRICK OVEN CRUST PIZZA, CHEESE-TRIO
brand_owner: The Schwan Food Company
gtin_upc: 072180638106
ingredients: INGREDIENTS: CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, NONFAT MILK. TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, SPICE, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, DRIED GARLIC, MONOAND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
serving_size: 126.0 g
household_serving_fulltext: 0.25 Pizza
branded_food_category: Pizza
market_country: United States
Energy: 254 KCAL
Protein: 10.32 G
Total lipid (fat): 11.11 G
Carbohydrate, by difference: 26.98 G
Fiber, total dietary: 1.6 G
Sugars, Total: 6.35 G
Calcium, Ca: 222 MG
Iron, Fe: 1.59 MG
Potassium, K: 167 MG
Sodium, Na: 563 MG
Fatty acids, total saturated: 5.56 G
Cholesterol: 24 MG
CHEESE/QUESO VENEZUELAN EMPANADA, CHEESE/QUESO
brand_owner: Miami Fine Foods LLC
brand_name: MIAMI FINE FOODS
gtin_upc: 852339007645
ingredients: FILLING: SKIM MILK, CREAM, SALT, KOSHER RENNET CRUST: WATER, PRE-COOKED YELLOW CORN MEAL (ENRICHED NIACIN, IRON, RIBOFLAVIN THIAMIN AND FOLIC ACID), SUGAR, SALT
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 28 oz
market_country: United States
Energy: 247 KCAL
Protein: 9.41 G
Total lipid (fat): 14.12 G
Carbohydrate, by difference: 18.82 G
Fiber, total dietary: 1.2 G
Sugars, Total: 3.53 G
Sugars, added: 3.5 G
Calcium, Ca: 186 MG
Iron, Fe: 1.18 MG
Potassium, K: 28 MG
Sodium, Na: 365 MG
Fatty acids, total saturated: 3.53 G
Cholesterol: 59 MG
Cheese; American
Calcium, Ca: 494 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 24.6 MG
Phosphorus, P: 346 MG
Potassium, K: 215 MG
Sodium, Na: 1360 MG
Zinc, Zn: 2.26 MG
Copper, Cu: 0.032 MG
Manganese, Mn: 0.022 MG
Cheese; American
Calcium, Ca: 505 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 27.3 MG
Phosphorus, P: 350 MG
Potassium, K: 227 MG
Sodium, Na: 1510 MG
Zinc, Zn: 2.26 MG
Copper, Cu: 0.023 MG
Manganese, Mn: 0.016 MG
Cheese; American
Calcium, Ca: 516 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 353 MG
Potassium, K: 227 MG
Sodium, Na: 1460 MG
Zinc, Zn: 2.33 MG
Copper, Cu: 0.026 MG
Manganese, Mn: 0.023 MG
Cheese; American
Calcium, Ca: 517 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 27.3 MG
Phosphorus, P: 361 MG
Potassium, K: 229 MG
Sodium, Na: 1530 MG
Zinc, Zn: 2.36 MG
Copper, Cu: 0.022 MG
Manganese, Mn: 0.028 MG
Cheese; American
Calcium, Ca: 520 MG
Magnesium, Mg: 27.7 MG
Phosphorus, P: 366 MG
Potassium, K: 213 MG
Sodium, Na: 1400 MG
Zinc, Zn: 2.32 MG
Copper, Cu: 0.026 MG
Manganese, Mn: 0.042 MG
Cheese; American
Calcium, Ca: 538 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 27.7 MG
Phosphorus, P: 369 MG
Potassium, K: 222 MG
Sodium, Na: 1490 MG
Zinc, Zn: 2.48 MG
Copper, Cu: 0.026 MG
Manganese, Mn: 0.017 MG
Cheese; American
Iodine, I: 45.5 UG
Cheese; American
Iodine, I: 49.6 UG
Cheese; American
Iodine, I: 65.9 UG
CHEESE
brand_owner: Ahold USA, Inc.
brand_name: COMTE
gtin_upc: 688267173844
ingredients: RAW COW'S MILK, LACTIC STARTERS, SALT, RENNET.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 200 g
market_country: United States
Energy: 429 KCAL
Protein: 25 G
Total lipid (fat): 35.71 G
Calcium, Ca: 1071 MG
Sodium, Na: 304 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
CHEESE
brand_owner: Ahold USA, Inc.
brand_name: COMTE
gtin_upc: 688267173844
ingredients: RAW COW'S MILK, LACTIC STARTERS, SALT, RENNET.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 7 oz/200 g
market_country: United States
Energy: 429 KCAL
Protein: 25 G
Total lipid (fat): 35.71 G
Calcium, Ca: 1071 MG
Sodium, Na: 304 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
CHEESE
brand_owner: American Pride Food Corp.
brand_name: S.J. FALBO
gtin_upc: 039674502084
ingredients: PARMESAN AND ROMANO CHEESE. MADE FROM PASTEURIZED COW'S AND SHEEP'S MILK, CULTURE, SALT, AND ENZYMES. MICROCELLULOSE ADDED TO PREVENT CAKING.
serving_size: 5.0 g
branded_food_category: Cheese
market_country: United States
Energy: 500 KCAL
Protein: 60 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 40 G
Calcium, Ca: 1200 MG
Sodium, Na: 2000 MG
Vitamin A, IU: 2000 IU
Fatty acids, total saturated: 30 G
Cholesterol: 100 MG
CHEESE
brand_owner: American Pride Food Corp.
brand_name: S.J. FALBO
gtin_upc: 039674502084
ingredients: PARMESAN AND ROMANO CHEESE. MADE FROM PASTEURIZED COW'S AND SHEEP'S MILK, CULTURE, SALT, AND ENZYMES. MICROCELLULOSE ADDED TO PREVENT CAKING.
serving_size: 5.0 g
branded_food_category: Cheese
market_country: United States
Energy: 500 KCAL
Protein: 60 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 40 G
Calcium, Ca: 1200 MG
Sodium, Na: 2000 MG
Vitamin A, IU: 2000 IU
Fatty acids, total saturated: 30 G
Cholesterol: 100 MG
CHEESE
brand_owner: American Pride Food Corp.
brand_name: S.J. FALBO
gtin_upc: 039674502084
ingredients: PARMESAN AND ROMANO CHEESE. MADE FROM PASTEURIZED COW'S AND SHEEP'S MILK, CULTURE, SALT, AND ENZYMES. MICROCELLULOSE ADDED TO PREVENT CAKING.
serving_size: 5.0 g
branded_food_category: Cheese
package_weight: 227 g/8 oz
market_country: United States
Energy: 500 KCAL
Protein: 60 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 40 G
Calcium, Ca: 1200 MG
Sodium, Na: 2000 MG
Vitamin A, IU: 2000 IU
Fatty acids, total saturated: 30 G
Cholesterol: 100 MG
CHEESE
brand_owner: American Pride Food Corp.
gtin_upc: 039674502084
ingredients: PARMESAN AND ROMANO CHEESE. MADE FROM PASTEURIZED COW'S AND SHEEP'S MILK, CULTURE, SALT, AND ENZYMES. MICROCELLULOSE ADDED TO PREVENT CAKING.
serving_size: 5.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Cheese
market_country: United States
Energy: 500 KCAL
Protein: 60 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 40 G
Calcium, Ca: 1200 MG
Sodium, Na: 2000 MG
Vitamin A, IU: 2000 IU
Fatty acids, total saturated: 30 G
Cholesterol: 100 MG
CHEESE
brand_owner: BALSAMIC BELLAVITANO
gtin_upc: 011863118740
ingredients: BELLAVITANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BALSAMIC VINEGAR
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Belgioioso Cheese, Inc.
brand_name: BELGIOIOSO
gtin_upc: 031142526752
ingredients: CRAFTED FROM CULTURED MILK, ENZYMES, SALT.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 32.14 G
Total lipid (fat): 25 G
Calcium, Ca: 1071 MG
Sodium, Na: 1179 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
CHEESE
brand_owner: Belgioioso Cheese, Inc.
brand_name: BELGIOIOSO
gtin_upc: 031142526752
ingredients: CRAFTED FROM CULTURED MILK, ENZYMES, SALT.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 32.14 G
Total lipid (fat): 25 G
Calcium, Ca: 1071 MG
Sodium, Na: 1179 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
CHEESE
brand_owner: Belgioioso Cheese, Inc.
gtin_upc: 031142526752
ingredients: CRAFTED FROM CULTURED MILK, ENZYMES, SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 32.14 G
Total lipid (fat): 25 G
Calcium, Ca: 1071 MG
Sodium, Na: 1179 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 89 MG
CHEESE
brand_owner: Burnett Dairy Cooperative
brand_name: WOOD RIVER CREAMERY
gtin_upc: 054783831108
ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, SUNDRIED TOMATOES, RED BELL PEPPERS, PEPPERCORNS AND ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 607 MG
Sodium, Na: 454 MG
Vitamin A, IU: 1607 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 96 MG
CHEESE
brand_owner: Burnett Dairy Cooperative
brand_name: WOOD RIVER CREAMERY
gtin_upc: 054783831108
ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, SUNDRIED TOMATOES, RED BELL PEPPERS, PEPPERCORNS AND ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 607 MG
Sodium, Na: 454 MG
Vitamin A, IU: 1607 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 96 MG
CHEESE
brand_owner: Burnett Dairy Cooperative
brand_name: WOOD RIVER CREAMERY
gtin_upc: 054783831108
ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, SUNDRIED TOMATOES, RED BELL PEPPERS, PEPPERCORNS AND ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz/225 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 607 MG
Sodium, Na: 454 MG
Vitamin A, IU: 1607 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 96 MG
CHEESE
brand_owner: Burnett Dairy Cooperative
gtin_upc: 054783831108
ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, SUNDRIED TOMATOES, RED BELL PEPPERS, PEPPERCORNS AND ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 607 MG
Sodium, Na: 454 MG
Vitamin A, IU: 1607 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 96 MG
CHEESE
brand_owner: Burnett Dairy Cooperative
gtin_upc: 054783831108
ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, SUNDRIED TOMATOES, RED BELL PEPPERS, PEPPERCORNS AND ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 INCH CUBE | ABOUT
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Sodium, Na: 454 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 96 MG
CHEESE
brand_owner: CITRUS GINGER BELLAVITANO
gtin_upc: 011863120569
ingredients: BELLA VITANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONING BLEND (SPICES [INCLUDING GINGER], DEHYDRATED ONION AND GARLIC, SUGAR, ORANGE PEEL, SEA SALT, RED BELL PEPPER, CITRIC ACID, SESAME OIL, ORANGE OIL, SPICE EXTRACTIVE, OLEORESIN PAPRIKA).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: CITRUS GINGER BELLAVITANO
gtin_upc: 011863120569
ingredients: BELLAVITANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONING BLEND (SPICES [INCLUDING GINGER], DEHYDRATED ONION AND GARLIC, SUGAR, ORANGE PEEL, SEA SALT, RED BELL PEPPER, CITRIC ACID, ORANGE OIL, SPICE EXTRACTIVE, OLEORESIN PAPRIKA)
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992686
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992686
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992853
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO (COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992853
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO (COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992860
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO (COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992860
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO (COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992884
ingredients: CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, NON-ANIMAL ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992884
ingredients: CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, NON-ANIMAL ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
gtin_upc: 070852992686
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING).
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
gtin_upc: 070852992730
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES.
serving_size: 21.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cheese
market_country: United States
Energy: 381 KCAL
Protein: 23.81 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 548 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
gtin_upc: 070852992853
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO (COLOR).
serving_size: 28.0 g
household_serving_fulltext: 28 G/ABOUT A 1" CUBE) | (
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
gtin_upc: 070852992860
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO (COLOR).
serving_size: 28.0 g
household_serving_fulltext: 1 " CUBE) | (ABOUT A
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Clover Stornetta Farms, Inc.
gtin_upc: 070852992884
ingredients: CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, NON-ANIMAL ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 28 G/ABOUT A 1" CUBE) | (
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: COMTE
gtin_upc: 688267173844
ingredients: RAW COW'S MILK, LACTIC STARTERS, SALT, RENNET.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 429 KCAL
Protein: 25 G
Total lipid (fat): 35.71 G
Calcium, Ca: 1071 MG
Sodium, Na: 304 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
CHEESE
brand_owner: Ferndale Farmstead LLC
brand_name: FERNDALE FARMSTEAD
gtin_upc: 853910006170
ingredients: MILK, SALT, CULTURES, ENZYMES.
serving_size: 28.399999618530273 g
branded_food_category: Cheese
package_weight: 269 g
market_country: United States
Energy: 331 KCAL
Protein: 21.13 G
Total lipid (fat): 24.65 G
Carbohydrate, by difference: 2.46 G
Sodium, Na: 599 MG
Vitamin A, IU: 176 IU
Fatty acids, total saturated: 17.61 G
Cholesterol: 53 MG
CHEESE
brand_owner: Ferndale Farmstead LLC
brand_name: FERNDALE FARMSTEAD
gtin_upc: 853910006170
ingredients: MILK, SALT, CULTURES, ENZYMES.
serving_size: 28.399999618530273 g
branded_food_category: Cheese
package_weight: 9.5 oz/269 g
market_country: United States
Energy: 331 KCAL
Protein: 21.13 G
Total lipid (fat): 24.65 G
Carbohydrate, by difference: 2.46 G
Sodium, Na: 599 MG
Vitamin A, IU: 176 IU
Fatty acids, total saturated: 17.61 G
Cholesterol: 53 MG
CHEESE
brand_owner: FERNDALE FARMSTEAD
gtin_upc: 853910006170
ingredients: MILK, SALT, CULTURES, ENZYMES.
serving_size: 28.4 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 331 KCAL
Protein: 21.13 G
Total lipid (fat): 24.65 G
Carbohydrate, by difference: 2.46 G
Sodium, Na: 599 MG
Vitamin A, IU: 176 IU
Fatty acids, total saturated: 17.61 G
Cholesterol: 53 MG
CHEESE
brand_owner: GOURMET
gtin_upc: 217260803726
ingredients: GRUYERE CHEESE AND CHEESE (PASTEURIZED MILK, CULTURES, SALT, RENNET), WATER, MILK PROTEIN, BUTTER, WHEY PRODUCT, DISODIUM PHOSPHATES AND POLYPHOSPHATES (EMULSIFYING SALTS), SALT.
serving_size: 30.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 317 KCAL
Protein: 23.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 10 G
Calcium, Ca: 133 MG
Sodium, Na: 1300 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 16.67 G
Cholesterol: 67 MG
CHEESE
brand_owner: GRANA PADANO
gtin_upc: 814857020018
ingredients: PART-SKIMMED COW'S MILK, CHEESE CULTURES, SALT, RENNET, EGG WHITE LYSOZYME.
serving_size: 28.0 g
household_serving_fulltext: 1 " CUBE
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 32.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 893 MG
Sodium, Na: 714 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Great Lakes Beer Cheese LLC
brand_name: NARTH COAST BEER CHEESE
gtin_upc: 850276005014
ingredients: CHEDDAR CHEESE, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, WATER, REDUCED LACTOSE WHEY CREAM, SKIM MILK), SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, LACTIC ACID, ANNATTO (COLOR), BEER, WORCESTERSHIRE SAUCE, (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, SPICES, ANCHOVY PUREE, NATURAL FLAVOR, TAMARIND) GARLIC POWDER, ARTIFICIAL FLAVOR, ONION POWDER, AGED CAYENNE PEPPER SAUCE (AGED CEYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC, GARLIC POWDER), CAYENNE PEPPER.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 10.71 G
Calcium, Ca: 357 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
CHEESE
brand_owner: Great Lakes Beer Cheese LLC
brand_name: NARTH COAST BEER CHEESE
gtin_upc: 850276005014
ingredients: CHEDDAR CHEESE, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, WATER, REDUCED LACTOSE WHEY CREAM, SKIM MILK), SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, LACTIC ACID, ANNATTO (COLOR), BEER, WORCESTERSHIRE SAUCE, (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, SPICES, ANCHOVY PUREE, NATURAL FLAVOR, TAMARIND) GARLIC POWDER, ARTIFICIAL FLAVOR, ONION POWDER, AGED CAYENNE PEPPER SAUCE (AGED CEYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC, GARLIC POWDER), CAYENNE PEPPER.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 10.71 G
Calcium, Ca: 357 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
CHEESE
brand_owner: Great Lakes Beer Cheese LLC
gtin_upc: 850276005014
ingredients: CHEDDAR CHEESE, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, WATER, REDUCED LACTOSE WHEY CREAM, SKIM MILK), SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, LACTIC ACID, ANNATTO (COLOR), BEER, WORCESTERSHIRE SAUCE, (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, SPICES, ANCHOVY PUREE, NATURAL FLAVOR, TAMARIND) GARLIC POWDER, ARTIFICIAL FLAVOR, ONION POWDER, AGED CAYENNE PEPPER SAUCE (AGED CEYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC, GARLIC POWDER), CAYENNE PEPPER.
serving_size: 28.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 10.71 G
Calcium, Ca: 357 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
CHEESE
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450093117
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 286 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Calcium, Ca: 696 MG
Iron, Fe: 0.36 MG
Potassium, K: 196 MG
Sodium, Na: 679 MG
Fatty acids, total saturated: 10.71 G
Cholesterol: 71 MG
CHEESE
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450094053
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 711 MG
Potassium, K: 71 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Intelligentsia Coffee & Tea, Inc.
brand_name: SAPORI DI CASA
gtin_upc: 8007559204240
ingredients: COW'S MILK, SALT, CHILI PEPPER, RENNET.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 786 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
CHEESE
brand_owner: Intelligentsia Coffee & Tea, Inc.
brand_name: SAPORI DI CASA
gtin_upc: 8007559204240
ingredients: COW'S MILK, SALT, CHILI PEPPER, RENNET.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 786 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
CHEESE
brand_owner: Intelligentsia Coffee & Tea, Inc.
brand_name: SAPORI DI CASA
gtin_upc: 8007559204240
ingredients: COW'S MILK, SALT, CHILI PEPPER, RENNET.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 786 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
CHEESE
brand_owner: Intelligentsia Coffee & Tea, Inc.
gtin_upc: 8007559204240
ingredients: COW'S MILK, SALT, CHILI PEPPER, RENNET.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 786 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
CHEESE
brand_owner: ISI North America, Inc.
brand_name: PRIMA DONNA
gtin_upc: 0853555003404
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 893 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
CHEESE
brand_owner: ISI North America, Inc.
brand_name: PRIMA DONNA
gtin_upc: 0853555003404
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 893 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
CHEESE
brand_owner: ISI North America, Inc.
brand_name: PRIMA DONNA
gtin_upc: 0853555003404
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 893 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
CHEESE
brand_owner: ISI North America, Inc.
gtin_upc: 0853555003404
ingredients: PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 893 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
CHEESE
brand_owner: Key Food Stores Co-Operative, Inc.
brand_name: KEY FOOD
gtin_upc: 073296480078
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Key Food Stores Co-Operative, Inc.
brand_name: KEY FOOD
gtin_upc: 073296480078
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Key Food Stores Co-Operative, Inc.
brand_name: KEY FOOD
gtin_upc: 073296480078
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz/226 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Key Food Stores Co-Operative, Inc.
gtin_upc: 073296480078
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Kings Super Markets Inc
brand_name: KINGS
gtin_upc: 073866210166
ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (IF COLORED).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 711 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Kings Super Markets Inc
brand_name: KINGS
gtin_upc: 073866210166
ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (IF COLORED).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 711 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Kings Super Markets Inc
gtin_upc: 073866210166
ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (IF COLORED).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 711 MG
Sodium, Na: 643 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: KITCHEN COOKED
gtin_upc: 079088701055
ingredients: CORNMEAL, SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, TBHQ AND CITRIC ACID (TO PRESERVE FRESHNESS), WHEY (FROM MILK), MALTODEXTRIN, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THAN 2% OF YELLOW 6, YELLOW 5, LACTIC ACID. CONTAINS LESS THAN 1% OF NONFAT DRY MILK, DEXTRIN, AUTOLYZED YEAST, WHEY SOLIDS (MILK), SOUR CREAM POWDER {(CREAM, CULTURES AND LACTIC ACID), CULTURED NONFAT MILK SOLIDS AND CITRIC ACID}, BUTTER MILK SOLIDS, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE POWDER {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES) AND DISODIUM PHOSPHATE}, SILICON DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, I+G (DISODIUM INOSINATE AND DISODIUM GUANYLATE), PALM OIL AND BHA.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 536 KCAL
Protein: 3.57 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 0.9 G
Sugars, Total: 10.71 G
Sugars, added: 10.7 G
Calcium, Ca: 79 MG
Iron, Fe: 0.36 MG
Potassium, K: 407 MG
Sodium, Na: 821 MG
Fatty acids, total saturated: 7.14 G
Fatty acids, total monounsaturated: 7.14 G
Fatty acids, total polyunsaturated: 21.43 G
CHEESE
brand_owner: Kool Bakery LLC
brand_name: KOOL TART
gtin_upc: 856274005056
ingredients: WATER, CORN SYRUP, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM) SALT, STABILIZERS XANTHAN GUM, CAROB BEAN, AND/OR GUAR GUMS) SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS THE FOLLOWING: SALT, TITANIUM DIOXIDE, SOUDIUM BENZOATE AND POTASSIUM SORBATE F.D.&C YELLOW NO.5 AND 6.
serving_size: 58.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 116 g
market_country: United States
Energy: 362 KCAL
Protein: 5.17 G
Total lipid (fat): 15.52 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.7 G
Sugars, Total: 18.97 G
Calcium, Ca: 69 MG
Iron, Fe: 0.62 MG
Sodium, Na: 181 MG
Vitamin A, IU: 517 IU
Fatty acids, total saturated: 3.45 G
Fatty acids, total trans: 3.45 G
Cholesterol: 34 MG
CHEESE
brand_owner: Kool Bakery LLC
brand_name: KOOL TART
gtin_upc: 856274005056
ingredients: WATER, CORN SYRUP, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM) SALT, STABILIZERS XANTHAN GUM, CAROB BEAN, AND/OR GUAR GUMS) SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS THE FOLLOWING: SALT, TITANIUM DIOXIDE, SOUDIUM BENZOATE AND POTASSIUM SORBATE F.D.&C YELLOW NO.5 AND 6.
serving_size: 58.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 4.0 oz/116 g
market_country: United States
Energy: 362 KCAL
Protein: 5.17 G
Total lipid (fat): 15.52 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.7 G
Sugars, Total: 18.97 G
Calcium, Ca: 69 MG
Iron, Fe: 0.62 MG
Sodium, Na: 181 MG
Vitamin A, IU: 517 IU
Fatty acids, total saturated: 3.45 G
Fatty acids, total trans: 3.45 G
Cholesterol: 34 MG
CHEESE
brand_owner: Kool Tart
brand_name: KOOL TART
gtin_upc: 856274005056
ingredients: WATER, CORN SYRUP, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM) SALT, STABILIZERS XANTHAN GUM, CAROB BEAN, AND/OR GUAR GUMS) SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS THE FOLLOWING: SALT, TITANIUM DIOXIDE, SOUDIUM BENZOATE AND POTASSIUM SORBATE F.D.&C YELLOW NO.5 AND 6.
serving_size: 58.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 362 KCAL
Protein: 5.17 G
Total lipid (fat): 15.52 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.7 G
Sugars, Total: 18.97 G
Calcium, Ca: 69 MG
Iron, Fe: 0.62 MG
Sodium, Na: 181 MG
Vitamin A, IU: 517 IU
Fatty acids, total saturated: 3.45 G
Fatty acids, total trans: 3.45 G
Cholesterol: 34 MG
CHEESE
brand_owner: Kool Tart
brand_name: KOOL TART
gtin_upc: 856274005056
ingredients: WATER, CORN SYRUP, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM) SALT, STABILIZERS XANTHAN GUM, CAROB BEAN, AND/OR GUAR GUMS) SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS THE FOLLOWING: SALT, TITANIUM DIOXIDE, SOUDIUM BENZOATE AND POTASSIUM SORBATE F.D.&C YELLOW NO.5 AND 6.
serving_size: 58.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 362 KCAL
Protein: 5.17 G
Total lipid (fat): 15.52 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.7 G
Sugars, Total: 18.97 G
Calcium, Ca: 69 MG
Iron, Fe: 0.62 MG
Sodium, Na: 181 MG
Vitamin A, IU: 517 IU
Fatty acids, total saturated: 3.45 G
Fatty acids, total trans: 3.45 G
Cholesterol: 34 MG
CHEESE
brand_owner: Kool Tart
gtin_upc: 856274005056
ingredients: WATER, CORN SYRUP, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM) SALT, STABILIZERS XANTHAN GUM, CAROB BEAN, AND/OR GUAR GUMS) SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS THE FOLLOWING: SALT, TITANIUM DIOXIDE, SOUDIUM BENZOATE AND POTASSIUM SORBATE F.D.&C YELLOW NO.5 AND 6.
serving_size: 58.0 g
household_serving_fulltext: 58 GRM
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 362 KCAL
Protein: 5.17 G
Total lipid (fat): 15.52 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.7 G
Sugars, Total: 18.97 G
Calcium, Ca: 69 MG
Iron, Fe: 0.62 MG
Sodium, Na: 181 MG
Vitamin A, IU: 517 IU
Fatty acids, total saturated: 3.45 G
Fatty acids, total trans: 3.45 G
Cholesterol: 34 MG
CHEESE
brand_owner: Leblon Foods, Inc.
brand_name: PURA LECHE
gtin_upc: 819753000683
ingredients: WHEY, PASTEURIZED MILK, VINEGAR & SALT
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 250 KCAL
Protein: 17.86 G
Total lipid (fat): 32.14 G
Calcium, Ca: 143 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
CHEESE
brand_owner: Leblon Foods, Inc.
brand_name: PURA LECHE
gtin_upc: 819753000683
ingredients: WHEY, PASTEURIZED MILK, VINEGAR & SALT
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 250 KCAL
Protein: 17.86 G
Total lipid (fat): 32.14 G
Calcium, Ca: 143 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
CHEESE
brand_owner: Leblon Foods, Inc.
brand_name: PURA LECHE
gtin_upc: 819753000683
ingredients: WHEY, PASTEURIZED MILK, VINEGAR & SALT
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 14 oz/392 g
market_country: United States
Energy: 250 KCAL
Protein: 17.86 G
Total lipid (fat): 32.14 G
Calcium, Ca: 143 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
CHEESE
brand_owner: Leblon Foods, Inc.
gtin_upc: 819753000683
ingredients: WHEY, PASTEURIZED MILK, VINEGAR & SALT
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 250 KCAL
Protein: 17.86 G
Total lipid (fat): 32.14 G
Calcium, Ca: 143 MG
Sodium, Na: 571 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
CHEESE
brand_owner: LIDL
gtin_upc: 20812218
ingredients: UNPASTEURIZED MILK, SALT, RENNET, CHEESE CULTURES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 893 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Lowe's Food Stores, Inc.
brand_name: LOWES FOODS
gtin_upc: 741643045200
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Lowe's Food Stores, Inc.
brand_name: LOWES FOODS
gtin_upc: 741643045200
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: Lowe's Food Stores, Inc.
gtin_upc: 741643045200
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin D (D2 + D3), International Units: 29 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
CHEESE
brand_owner: M Skorsted Dist Inc
brand_name: RACINE DANISH KRINGLES
gtin_upc: 045251026195
ingredients: WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, RASPBERRY, MODIFIED FOOD STARCH, EGGS, SALT, CREAM CHEESE (PASTEURIZED CULTURED CREAM, SKIM MILK, NATURAL ACIDS, SALT, XANTHAN, LOCUST BEAN AND GUAR GUMS, NATURAL FLAVORS), MALTODEXTRIN, SOY PROTEIN, YEAST, DEXTROSE, POTASSIUM SORBATE, AGAR-AGAR, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, TOCOPHEROLS PRESERVATIVE, BENZOIC ACID, LACTIC ACID, PALM OIL, POLYSORBATE 60, CITRIC ACID, RED 40, YELLOW 5, YELLOW 6, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE, SODIUM CITRATE, CALCIUM PROPIONATE, MALTED BARLEY, CORN STARCH, CINNAMON, EGG YOLKS, SOY LECITHIN, ENZYMES, BAKING SODA, COLOR ADDED.
serving_size: 50.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 320 KCAL
Protein: 4 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 2 G
Sugars, Total: 24 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 270 MG
Vitamin A, IU: 600 IU
Fatty acids, total saturated: 7 G
Cholesterol: 10 MG
CHEESE
brand_owner: M Skorsted Dist Inc
brand_name: RACINE DANISH KRINGLES
gtin_upc: 045251026195
ingredients: WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, RASPBERRY, MODIFIED FOOD STARCH, EGGS, SALT, CREAM CHEESE (PASTEURIZED CULTURED CREAM, SKIM MILK, NATURAL ACIDS, SALT, XANTHAN, LOCUST BEAN AND GUAR GUMS, NATURAL FLAVORS), MALTODEXTRIN, SOY PROTEIN, YEAST, DEXTROSE, POTASSIUM SORBATE, AGAR-AGAR, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, TOCOPHEROLS PRESERVATIVE, BENZOIC ACID, LACTIC ACID, PALM OIL, POLYSORBATE 60, CITRIC ACID, RED 40, YELLOW 5, YELLOW 6, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE, SODIUM CITRATE, CALCIUM PROPIONATE, MALTED BARLEY, CORN STARCH, CINNAMON, EGG YOLKS, SOY LECITHIN, ENZYMES, BAKING SODA, COLOR ADDED.
serving_size: 50.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 320 KCAL
Protein: 4 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 2 G
Sugars, Total: 24 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 270 MG
Vitamin A, IU: 600 IU
Fatty acids, total saturated: 7 G
Cholesterol: 10 MG
CHEESE
brand_owner: M Skorsted Dist Inc
gtin_upc: 045251026195
ingredients: WHEAT FLOUR, SUGAR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, RASPBERRY, MODIFIED FOOD STARCH, EGGS, SALT, CREAM CHEESE (PASTEURIZED CULTURED CREAM, SKIM MILK, NATURAL ACIDS, SALT, XANTHAN, LOCUST BEAN AND GUAR GUMS, NATURAL FLAVORS), MALTODEXTRIN, SOY PROTEIN, YEAST, DEXTROSE, POTASSIUM SORBATE, AGAR-AGAR, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, TOCOPHEROLS PRESERVATIVE, BENZOIC ACID, LACTIC ACID, PALM OIL, POLYSORBATE 60, CITRIC ACID, RED 40, YELLOW 5, YELLOW 6, NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE, SODIUM CITRATE, CALCIUM PROPIONATE, MALTED BARLEY, CORN STARCH, CINNAMON, EGG YOLKS, SOY LECITHIN, ENZYMES, BAKING SODA, COLOR ADDED.
serving_size: 50.0 g
household_serving_fulltext: 1.75 ONZ
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 320 KCAL
Protein: 4 G
Total lipid (fat): 14 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 2 G
Sugars, Total: 24 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 270 MG
Vitamin A, IU: 600 IU
Fatty acids, total saturated: 7 G
Cholesterol: 10 MG
CHEESE
brand_owner: Meijer, Inc.
gtin_upc: 713733176606
ingredients: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), PASTEURIZED EGGS, CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), DIETARY FIBER, LIGHT CREAM, PARSLEY, TURMERIC (COLOR), SPICES, STABILIZERS CARRAGEENAN.
serving_size: 136.0 g
household_serving_fulltext: 10 PIECES
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 176 KCAL
Protein: 8.09 G
Total lipid (fat): 2.21 G
Carbohydrate, by difference: 30.15 G
Fiber, total dietary: 2.2 G
Calcium, Ca: 73 MG
Iron, Fe: 0.74 MG
Potassium, K: 105 MG
Sodium, Na: 213 MG
Fatty acids, total saturated: 0.74 G
Cholesterol: 22 MG
CHEESE
brand_owner: Mifroma
brand_name: MIFROMA
gtin_upc: 852230003241
ingredients: FRESH PART-SKIM COW'S MILK, CHEESE CULTURE SALT, ENZYMES
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 1036 MG
Iron, Fe: 3.57 MG
Potassium, K: 89 MG
Sodium, Na: 161 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Mifroma
brand_name: MIFROMA
gtin_upc: 852230003241
ingredients: FRESH PART-SKIM COW'S MILK, CHEESE CULTURE SALT, ENZYMES
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 1036 MG
Iron, Fe: 3.57 MG
Potassium, K: 89 MG
Sodium, Na: 161 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Mifroma
brand_name: MIFROMA
gtin_upc: 852230003241
ingredients: FRESH PART-SKIM COW'S MILK, CHEESE CULTURE SALT, ENZYMES
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 4.9 oz/140 g
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 1036 MG
Iron, Fe: 3.57 MG
Potassium, K: 89 MG
Sodium, Na: 161 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Mifroma
brand_name: MIFROMA
gtin_upc: 852230003326
ingredients: FRESH PART-SKIM COW'S MILK, CHEESE CULTURE SALT, ENZYMES
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 893 MG
Iron, Fe: 0.36 MG
Potassium, K: 89 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
CHEESE
brand_owner: Mifroma
brand_name: MIFROMA
gtin_upc: 852230003326
ingredients: FRESH PART-SKIM COW'S MILK, CHEESE CULTURE SALT, ENZYMES
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 893 MG
Iron, Fe: 0.36 MG
Potassium, K: 89 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
CHEESE
brand_owner: Mifroma
brand_name: MIFROMA
gtin_upc: 852230003326
ingredients: FRESH PART-SKIM COW'S MILK, CHEESE CULTURE SALT, ENZYMES
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 4.9 oz/140 g
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 893 MG
Iron, Fe: 0.36 MG
Potassium, K: 89 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
CHEESE
brand_owner: Mifroma
gtin_upc: 852230003241
ingredients: FRESH PART-SKIM COW'S MILK, CHEESE CULTURE SALT, ENZYMES
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 1036 MG
Iron, Fe: 3.57 MG
Potassium, K: 89 MG
Sodium, Na: 161 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Mifroma
gtin_upc: 852230003241
ingredients: FRESH PART-SKIM COW'S MILK, CHEESE CULTURE SALT, ENZYMES
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 1036 MG
Iron, Fe: 3.57 MG
Potassium, K: 89 MG
Sodium, Na: 161 MG
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Mifroma
gtin_upc: 852230003326
ingredients: FRESH PART-SKIM COW'S MILK, CHEESE CULTURE SALT, ENZYMES
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 893 MG
Iron, Fe: 0.36 MG
Potassium, K: 89 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
CHEESE
brand_owner: Mifroma
gtin_upc: 852230003326
ingredients: FRESH PART-SKIM COW'S MILK, CHEESE CULTURE SALT, ENZYMES
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 28.57 G
Total lipid (fat): 32.14 G
Calcium, Ca: 893 MG
Iron, Fe: 0.36 MG
Potassium, K: 89 MG
Sodium, Na: 607 MG
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
CHEESE
brand_owner: Milton G. Waldbaum Company
brand_name: CRYSTAL FARMS
gtin_upc: 075925299853
ingredients: COLBY AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Milton G. Waldbaum Company
brand_name: CRYSTAL FARMS
gtin_upc: 075925299853
ingredients: COLBY AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Milton G. Waldbaum Company
brand_name: CRYSTAL FARMS
gtin_upc: 075925299853
ingredients: COLBY AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Milton G. Waldbaum Company
brand_name: CRYSTAL FARMS
gtin_upc: 075925304892
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), QUESO QUESADILLA & ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Milton G. Waldbaum Company
brand_name: CRYSTAL FARMS
gtin_upc: 075925304892
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), QUESO QUESADILLA & ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Milton G. Waldbaum Company
gtin_upc: 075925299853
ingredients: COLBY AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 536 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Milton G. Waldbaum Company
gtin_upc: 075925304892
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), QUESO QUESADILLA & ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 89 MG
CHEESE
brand_owner: Milton G. Waldbaum Company
gtin_upc: 075925306056
ingredients: CULTURED PASTEURIZED MILK, SALT, NATURAL & ARTIFICIAL HORSERADISH FLAVOR, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
CHEESE
brand_owner: Murray's Products LLC
brand_name: MURRAY'S
gtin_upc: 817944010640
ingredients: PASTEURIZED COWS' MILK, SALT, CULTURES, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 250 KCAL
Protein: 21.43 G
Total lipid (fat): 17.86 G
Calcium, Ca: 143 MG
Sodium, Na: 786 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 54 MG
CHEESE
brand_owner: Murray's Products LLC
brand_name: MURRAY'S
gtin_upc: 817944010640
ingredients: PASTEURIZED COWS' MILK, SALT, CULTURES, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 250 KCAL
Protein: 21.43 G
Total lipid (fat): 17.86 G
Calcium, Ca: 143 MG
Sodium, Na: 786 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 54 MG
CHEESE
brand_owner: Murray's Products LLC
brand_name: MURRAY'S
gtin_upc: 817944010640
ingredients: PASTEURIZED COWS' MILK, SALT, CULTURES, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 2.82 oz/80 g
market_country: United States
Energy: 250 KCAL
Protein: 21.43 G
Total lipid (fat): 17.86 G
Calcium, Ca: 143 MG
Sodium, Na: 786 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 54 MG
CHEESE
brand_owner: Murray's Products LLC
gtin_upc: 817944010640
ingredients: PASTEURIZED COWS' MILK, SALT, CULTURES, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 250 KCAL
Protein: 21.43 G
Total lipid (fat): 17.86 G
Calcium, Ca: 143 MG
Sodium, Na: 786 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 54 MG
CHEESE
brand_owner: New Body Nutrition, Inc.
brand_name: NARTH COAST BEER CHEESE
gtin_upc: 850276005014
ingredients: CHEDDAR CHEESE, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, WATER, REDUCED LACTOSE WHEY CREAM, SKIM MILK), SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, LACTIC ACID, ANNATTO (COLOR), BEER, WORCESTERSHIRE SAUCE, (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, SPICES, ANCHOVY PUREE, NATURAL FLAVOR, TAMARIND) GARLIC POWDER, ARTIFICIAL FLAVOR, ONION POWDER, AGED CAYENNE PEPPER SAUCE (AGED CEYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC, GARLIC POWDER), CAYENNE PEPPER.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 226 g
market_country: United States
Energy: 321 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 10.71 G
Calcium, Ca: 357 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
CHEESE
brand_owner: New Body Nutrition, Inc.
brand_name: NARTH COAST BEER CHEESE
gtin_upc: 850276005014
ingredients: CHEDDAR CHEESE, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, WATER, REDUCED LACTOSE WHEY CREAM, SKIM MILK), SORBIC ACID (TO PROTECT FLAVOR), GUAR GUM, LACTIC ACID, ANNATTO (COLOR), BEER, WORCESTERSHIRE SAUCE, (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, SPICES, ANCHOVY PUREE, NATURAL FLAVOR, TAMARIND) GARLIC POWDER, ARTIFICIAL FLAVOR, ONION POWDER, AGED CAYENNE PEPPER SAUCE (AGED CEYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC, GARLIC POWDER), CAYENNE PEPPER.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz/226 g
market_country: United States
Energy: 321 KCAL
Protein: 14.29 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 10.71 G
Calcium, Ca: 357 MG
Sodium, Na: 643 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 71 MG
CHEESE
brand_owner: New York Pizzeria
brand_name: RUSSO'S
gtin_upc: 899285000115
ingredients: CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. SAUCE: TOMATO PUREE (TOMATOES, SALT AND CITRIC ACID), WATER, PIZZA SAUCE MIX (OREGANO, DRIED BASIL, SALT, SUGAR, DRIED GARLIC), EXTRA VIRGIN OLIVE OIL, ONIONS, DEHYDRATED ROMANO CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), PARSLEY, BASIL. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO.
serving_size: 169.0 g
branded_food_category: Pizza
market_country: United States
Energy: 237 KCAL
Protein: 8.88 G
Total lipid (fat): 10.65 G
Carbohydrate, by difference: 24.85 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.73 G
Calcium, Ca: 148 MG
Iron, Fe: 0.64 MG
Sodium, Na: 361 MG
Vitamin C, total ascorbic acid: 3.6 MG
Vitamin A, IU: 592 IU
Fatty acids, total saturated: 4.14 G
Cholesterol: 18 MG
CHEESE
brand_owner: New York Pizzeria
brand_name: RUSSO'S
gtin_upc: 899285000115
ingredients: CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. SAUCE: TOMATO PUREE (TOMATOES, SALT AND CITRIC ACID), WATER, PIZZA SAUCE MIX (OREGANO, DRIED BASIL, SALT, SUGAR, DRIED GARLIC), EXTRA VIRGIN OLIVE OIL, ONIONS, DEHYDRATED ROMANO CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), PARSLEY, BASIL. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO.
serving_size: 169.0 g
branded_food_category: Pizza
market_country: United States
Energy: 237 KCAL
Protein: 8.88 G
Total lipid (fat): 10.65 G
Carbohydrate, by difference: 24.85 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.73 G
Calcium, Ca: 148 MG
Iron, Fe: 0.64 MG
Sodium, Na: 361 MG
Vitamin C, total ascorbic acid: 3.6 MG
Vitamin A, IU: 592 IU
Fatty acids, total saturated: 4.14 G
Cholesterol: 18 MG
CHEESE
brand_owner: New York Pizzeria
brand_name: RUSSO'S
gtin_upc: 899285000115
ingredients: CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. SAUCE: TOMATO PUREE (TOMATOES, SALT AND CITRIC ACID), WATER, PIZZA SAUCE MIX (OREGANO, DRIED BASIL, SALT, SUGAR, DRIED GARLIC), EXTRA VIRGIN OLIVE OIL, ONIONS, DEHYDRATED ROMANO CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), PARSLEY, BASIL. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO.
serving_size: 169.0 g
branded_food_category: Pizza
package_weight: 11.9 oz/338 g
market_country: United States
Energy: 237 KCAL
Protein: 8.88 G
Total lipid (fat): 10.65 G
Carbohydrate, by difference: 24.85 G
Fiber, total dietary: 1.2 G
Sugars, Total: 4.73 G
Calcium, Ca: 148 MG
Iron, Fe: 0.64 MG
Sodium, Na: 361 MG
Vitamin C, total ascorbic acid: 3.6 MG
Vitamin A, IU: 592 IU
Fatty acids, total saturated: 4.14 G
Cholesterol: 18 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org