Tone Yuen Tong

390664

CHEESE TORTELLINI
brand_owner: Louisa Food Products Inc
gtin_upc: 077886300562
ingredients: ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), WHOLE EGGS, SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT). PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED EGG WHITES, SALT, FOOD STARCH-MODIFIED, POWDERED CELLULOSE, SPICES, BETA CAROTENE.
serving_size: 143.0 g
household_serving_fulltext: 21 PIECES
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 217 KCAL
Protein: 11.89 G
Total lipid (fat): 5.59 G
Carbohydrate, by difference: 31.47 G
Fiber, total dietary: 2.1 G
Sugars, Total: 0.7 G
Calcium, Ca: 175 MG
Iron, Fe: 1.26 MG
Sodium, Na: 420 MG
Vitamin A, IU: 699 IU
Fatty acids, total saturated: 2.8 G
Cholesterol: 42 MG

515333

CHEESE TORTELLINI
brand_owner: NINO'S
gtin_upc: 658249890038
ingredients: DOUGH (DURUM EXTRA FANCY [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT AND XANTHAM GUM, LOCUST BEAN GUM AND GUAR GUM {STABILIZERS}], RICOTTA CHEESE [MILK, VINEGAR, SALT AND XANTHAM GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}], BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SALT AND SUGAR], EGGS, IMPORTED ROMANO CHEESE [PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI CAKING AGENT}], IMPORTED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI CAKING AGENT}], SPICES, SALT, PARSLEY).
serving_size: 135.0 g
household_serving_fulltext: 4.8 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 237 KCAL
Protein: 9.63 G
Total lipid (fat): 3.7 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 0.7 G
Sugars, Total: 0.74 G
Calcium, Ca: 74 MG
Iron, Fe: 2 MG
Sodium, Na: 126 MG
Vitamin A, IU: 222 IU
Fatty acids, total saturated: 2.22 G
Cholesterol: 48 MG

1171082

CHEESE TORTELLINI
brand_owner: Perfect Pasta Inc.
brand_name: PERFECT PASTA
gtin_upc: 097137200106
ingredients: DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, AND SALT), WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH,POWDERED CELLULOSE (ANTI-CAKING AGENT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TUMERIC AND PAPRIKA), DEHYDRATED POTATOES (100% POTATOES), NATURAL PARMESAN FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), NATURAL ROMANO FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), SALT, PARSLEY, BLACK PEPPER
serving_size: 113.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 239 KCAL
Protein: 10.62 G
Total lipid (fat): 7.08 G
Carbohydrate, by difference: 34.51 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 133 MG
Iron, Fe: 0.96 MG
Sodium, Na: 434 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 53 MG

1463102

2008066

356788

CHEESE TORTELLINI
brand_owner: Perfect Pasta Inc.
gtin_upc: 097137200106
ingredients: DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, AND SALT), WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH,POWDERED CELLULOSE (ANTI-CAKING AGENT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TUMERIC AND PAPRIKA), DEHYDRATED POTATOES (100% POTATOES), NATURAL PARMESAN FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), NATURAL ROMANO FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), SALT, PARSLEY, BLACK PEPPER
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 239 KCAL
Protein: 10.62 G
Total lipid (fat): 7.08 G
Carbohydrate, by difference: 34.51 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 133 MG
Iron, Fe: 0.96 MG
Sodium, Na: 434 MG
Vitamin C, total ascorbic acid: 1.1 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 53 MG

1347626

CHEESE TORTELLINI
brand_owner: Rosina Food Products, Inc.
brand_name: ITALIAN VILLAGE
gtin_upc: 031332410151
ingredients: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES).
serving_size: 125.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 216 KCAL
Protein: 7.2 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 36.8 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 32 MG
Iron, Fe: 2.16 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 1.2 G
Cholesterol: 16 MG

1639791

2113593

CHEESE TORTELLINI
brand_owner: Rosina Food Products, Inc.
brand_name: ITALIAN VILLAGE
gtin_upc: 031332410151
ingredients: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES).
serving_size: 125.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/454 g
market_country: United States
Energy: 216 KCAL
Protein: 7.2 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 36.8 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 32 MG
Iron, Fe: 2.16 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 1.2 G
Cholesterol: 16 MG

1260216

CHEESE TORTELLINI
brand_owner: Rosina Food Products, Inc.
brand_name: ROSINA
gtin_upc: 041646124149
ingredients: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, CARRAGEENAN), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES).
serving_size: 125.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 208 KCAL
Protein: 7.2 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 36 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 64 MG
Iron, Fe: 2.16 MG
Sodium, Na: 336 MG
Fatty acids, total saturated: 0.8 G
Fatty acids, total monounsaturated: 0.8 G
Fatty acids, total polyunsaturated: 2 G
Cholesterol: 8 MG

1552284

2062774

CHEESE TORTELLINI
brand_owner: Rosina Food Products, Inc.
brand_name: ROSINA
gtin_upc: 041646124149
ingredients: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, CARRAGEENAN), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES).
serving_size: 125.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz
market_country: United States
Energy: 208 KCAL
Protein: 7.2 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 36 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 64 MG
Iron, Fe: 2.16 MG
Sodium, Na: 336 MG
Fatty acids, total saturated: 0.8 G
Fatty acids, total monounsaturated: 0.8 G
Fatty acids, total polyunsaturated: 2 G
Cholesterol: 8 MG

1002123

CHEESE TORTELLINI
brand_owner: Rosina Food Products, Inc.
gtin_upc: 031332410151
ingredients: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES).
serving_size: 125.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 216 KCAL
Protein: 7.2 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 36.8 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 32 MG
Iron, Fe: 2.16 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 1.2 G
Cholesterol: 16 MG

865988

CHEESE TORTELLINI
brand_owner: Rosina Food Products, Inc.
gtin_upc: 031332410151
ingredients: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES).
serving_size: 125.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 216 KCAL
Protein: 7.2 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 36.8 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Sodium, Na: 304 MG
Fatty acids, total saturated: 1.2 G
Cholesterol: 16 MG

455559

CHEESE TORTELLINI
brand_owner: Rosina Food Products, Inc.
gtin_upc: 041646124149
ingredients: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, CARRAGEENAN), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES).
serving_size: 125.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 208 KCAL
Protein: 7.2 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 36 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 64 MG
Iron, Fe: 2.16 MG
Sodium, Na: 336 MG
Fatty acids, total saturated: 0.8 G
Fatty acids, total monounsaturated: 0.8 G
Fatty acids, total polyunsaturated: 2 G
Cholesterol: 8 MG

486636

CHEESE TORTELLINI
brand_owner: ROSINA
gtin_upc: 041646123531
ingredients: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES).
serving_size: 125.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 216 KCAL
Protein: 7.2 G
Total lipid (fat): 4.8 G
Carbohydrate, by difference: 35.2 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 48 MG
Iron, Fe: 2.16 MG
Sodium, Na: 440 MG
Fatty acids, total saturated: 1.6 G
Cholesterol: 16 MG

492687

CHEESE TORTELLINI
brand_owner: ROSINA
gtin_upc: 041646123548
ingredients: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, DRIED WHOLE EGGS, GARLIC POWDER, ONION POWDER, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES), NATURAL FLAVORS.
serving_size: 125.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 216 KCAL
Protein: 7.2 G
Total lipid (fat): 4.8 G
Carbohydrate, by difference: 36 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 64 MG
Iron, Fe: 2.16 MG
Potassium, K: 72 MG
Sodium, Na: 320 MG
Fatty acids, total saturated: 1.2 G
Cholesterol: 12 MG

476679

CHEESE TORTELLINI
brand_owner: ROSINA
gtin_upc: 041646124071
ingredients: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, DRIED WHOLE EGGS, GARLIC POWDER, ONION POWDER, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES), NATURAL FLAVORS.
serving_size: 125.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 216 KCAL
Protein: 7.2 G
Total lipid (fat): 4.8 G
Carbohydrate, by difference: 36 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 64 MG
Iron, Fe: 2.16 MG
Potassium, K: 72 MG
Sodium, Na: 320 MG
Fatty acids, total saturated: 1.2 G
Cholesterol: 12 MG

455854

CHEESE TORTELLINI
brand_owner: ROSINA
gtin_upc: 053657482620
ingredients: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT, CARRAGEENAN), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES).
serving_size: 125.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 208 KCAL
Protein: 7.2 G
Total lipid (fat): 3.6 G
Carbohydrate, by difference: 36.8 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 64 MG
Iron, Fe: 2.16 MG
Sodium, Na: 312 MG
Fatty acids, total saturated: 0.8 G
Cholesterol: 8 MG

1320886

CHEESE TORTELLINI
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303000090
ingredients: DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT, STABILIZERS), CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED COW'S/SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC POWDER, NATURAL FLAVORING, SPICES.
serving_size: 100.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 180 KCAL
Protein: 7 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 32 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 60 MG
Iron, Fe: 1.8 MG
Sodium, Na: 300 MG
Vitamin A, IU: 100 IU
Fatty acids, total saturated: 1 G
Fatty acids, total monounsaturated: 0.5 G
Cholesterol: 10 MG

1613021

2099430

CHEESE TORTELLINI
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303000090
ingredients: DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT, STABILIZERS), CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED COW'S/SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC POWDER, NATURAL FLAVORING, SPICES.
serving_size: 100.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 180 KCAL
Protein: 7 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 32 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 60 MG
Iron, Fe: 1.8 MG
Sodium, Na: 300 MG
Vitamin A, IU: 100 IU
Fatty acids, total saturated: 1 G
Fatty acids, total monounsaturated: 0.5 G
Cholesterol: 10 MG

1378092

CHEESE TORTELLINI
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303000236
ingredients: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, WHEAT FLOUR, RICOTTA CHEESE (WHEY, VINEGAR, SALT), DIETARY FIBER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MILK, PASTEURIZED WHOLE EGGS, GARLIC POWDER, CANOLA OIL (HIGH OLEIC LOW LINOLEIC CANOLA OIL), ONION POWDER, SPICES, TURMERIC (COLOR).
serving_size: 127.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 165 KCAL
Protein: 6.3 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 33.86 G
Fiber, total dietary: 3.1 G
Calcium, Ca: 30 MG
Iron, Fe: 0.79 MG
Potassium, K: 91 MG
Sodium, Na: 346 MG
Fatty acids, total saturated: 0.39 G
Cholesterol: 4 MG

1670315

1951939

CHEESE TORTELLINI
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303000236
ingredients: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, WHEAT FLOUR, RICOTTA CHEESE (WHEY, VINEGAR, SALT), DIETARY FIBER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MILK, PASTEURIZED WHOLE EGGS, GARLIC POWDER, CANOLA OIL (HIGH OLEIC LOW LINOLEIC CANOLA OIL), ONION POWDER, SPICES, TURMERIC (COLOR).
serving_size: 127.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 19 oz/539 g
market_country: United States
Energy: 165 KCAL
Protein: 6.3 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 33.86 G
Fiber, total dietary: 3.1 G
Calcium, Ca: 30 MG
Iron, Fe: 0.79 MG
Potassium, K: 91 MG
Sodium, Na: 346 MG
Fatty acids, total saturated: 0.39 G
Cholesterol: 4 MG

524423

CHEESE TORTELLINI
brand_owner: Supervalu, Inc.
gtin_upc: 041303000090
ingredients: DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT, STABILIZERS), CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED COW'S/SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC POWDER, NATURAL FLAVORING, SPICES.
serving_size: 100.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 180 KCAL
Protein: 7 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 32 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 60 MG
Iron, Fe: 1.8 MG
Sodium, Na: 300 MG
Vitamin A, IU: 100 IU
Fatty acids, total saturated: 1 G
Fatty acids, total monounsaturated: 0.5 G
Cholesterol: 10 MG

587056

CHEESE TORTELLINI
brand_owner: Supervalu, Inc.
gtin_upc: 041303000236
ingredients: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, WHEAT FLOUR, RICOTTA CHEESE (WHEY, VINEGAR, SALT), DIETARY FIBER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MILK, PASTEURIZED WHOLE EGGS, GARLIC POWDER, CANOLA OIL (HIGH OLEIC LOW LINOLEIC CANOLA OIL), ONION POWDER, SPICES, TURMERIC (COLOR).
serving_size: 127.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 165 KCAL
Protein: 6.3 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 33.86 G
Fiber, total dietary: 3.1 G
Calcium, Ca: 30 MG
Iron, Fe: 0.79 MG
Potassium, K: 91 MG
Sodium, Na: 346 MG
Fatty acids, total saturated: 0.39 G
Cholesterol: 4 MG

589047

CHEESE TORTELLINI
brand_owner: Topco Associates, Inc.
gtin_upc: 036800318762
ingredients: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC POWDER, SALT.
serving_size: 106.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 208 KCAL
Protein: 7.55 G
Total lipid (fat): 2.36 G
Carbohydrate, by difference: 37.74 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.89 G
Calcium, Ca: 57 MG
Iron, Fe: 1.7 MG
Potassium, K: 132 MG
Sodium, Na: 226 MG
Fatty acids, total saturated: 1.42 G
Cholesterol: 19 MG

527770

CHEESE TORTELLINI
brand_owner: Tops Markets, LLC
gtin_upc: 070784061139
ingredients: DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}), WATER, PASTEURIZED EGGS, TURMERIC. FILLING: RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT, STABILIZERS), CRACKER MEAL (ENRICHED WHEAT FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC POWDER, NATURAL FLAVORING, SPICES.
serving_size: 100.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 180 KCAL
Protein: 7 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 32 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 60 MG
Iron, Fe: 1.8 MG
Sodium, Na: 300 MG
Vitamin A, IU: 100 IU
Fatty acids, total saturated: 1 G
Cholesterol: 10 MG

565270

CHEESE TORTELLINI
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742009452
ingredients: ENRICHED SEMOLINA AND FLOUR (SEMOLINA AND DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, EGGS, SALT, NATURAL FLAVORS, SPICE, NUTMEG, GARLIC POWDER.
serving_size: 106.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 217 KCAL
Protein: 9.43 G
Total lipid (fat): 4.72 G
Carbohydrate, by difference: 32.08 G
Fiber, total dietary: 1.9 G
Calcium, Ca: 142 MG
Iron, Fe: 1.36 MG
Potassium, K: 85 MG
Sodium, Na: 255 MG
Vitamin A, IU: 189 IU
Fatty acids, total saturated: 2.36 G
Fatty acids, total monounsaturated: 0.94 G
Fatty acids, total polyunsaturated: 0.47 G
Cholesterol: 28 MG

456409

CHEESE TORTELLINI
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742140827
ingredients: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN [STABILIZER]), BLEACHED WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE FLAVOR BLEND (NATURAL FLAVORING, SALT, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], MUSTARD FLOUR, BUTTERMILK POWDER, COTTONSEED OIL, HORSERADISH POWDER, SPICE, YEAST POWDER, CITRIC ACID), PARMESAN CHEESE FLAVOR (ENZYME MODIFIED CHEESE [PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES}], MODIFIED CORNSTARCH, SALT, ENZYMES, XANTHAN GUM, MODIFIED CORNSTARCH, CORN SYRUP, [CHEDDAR CHEESE {MILK, STARTER CULTURES, SALT, ENZYMES}], WATER, SALT, DISODIUM PHOSPHATE), SPICES, GARLIC POWDER, SALT.
serving_size: 106.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 217 KCAL
Protein: 9.43 G
Total lipid (fat): 4.25 G
Carbohydrate, by difference: 33.96 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.89 G
Calcium, Ca: 142 MG
Iron, Fe: 1.36 MG
Potassium, K: 104 MG
Sodium, Na: 236 MG
Vitamin A, IU: 189 IU
Fatty acids, total saturated: 2.36 G
Fatty acids, total monounsaturated: 0.94 G
Cholesterol: 24 MG

1357268

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789031978
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

1649457

1806130

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789031978
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 255 g
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

1939188

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789031978
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 9 oz/255 g
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

1357278

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789031979
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

1649467

1939196

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789031979
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 20 oz/567 g
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

1806135

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789031979
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 567 g
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

2315658

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789031979
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
package_weight: 20 oz/567 g
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

1357281

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789031988
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

1649470

1806138

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789031988
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 1.13 kg
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

1939199

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789031988
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 40 oz/1.13 kg
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

1381433

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789045492
ingredients: CHEESE TORTELLINI (DURUM WHEAT FLOUR, EGG, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], GRATED CHEESES [MILK, SALT, RENNET, EGG LYSOZYME], WATER, SUNFLOWER OIL, RICOTTA CHEESE [MILK, CREAM, SALT, CITRIC ACID], BLACK PEPPER, NUTMEG, SALT), WATER, SPINACH, TOMATO PULP, TOMATO, TOMATO SAUCE, CREAM, ONION, GRATED CHEESES (MILK, SALT, RENNET, EGG LYSOZYME), SUNFLOWER OIL, WHITE WINE, DICED TOMATOES, GARLIC, TOMATO CONCENTRATE, SALT, MILK POWDER, MODIFIED CORN STARCH, BASIL, WHITE PEPPER.
serving_size: 140.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 136 KCAL
Protein: 5 G
Total lipid (fat): 6.43 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.14 G
Calcium, Ca: 95 MG
Iron, Fe: 0.5 MG
Potassium, K: 150 MG
Sodium, Na: 164 MG
Fatty acids, total saturated: 2.5 G
Cholesterol: 50 MG

1673662

1954414

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789045492
ingredients: CHEESE TORTELLINI (DURUM WHEAT FLOUR, EGG, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], GRATED CHEESES [MILK, SALT, RENNET, EGG LYSOZYME], WATER, SUNFLOWER OIL, RICOTTA CHEESE [MILK, CREAM, SALT, CITRIC ACID], BLACK PEPPER, NUTMEG, SALT), WATER, SPINACH, TOMATO PULP, TOMATO, TOMATO SAUCE, CREAM, ONION, GRATED CHEESES (MILK, SALT, RENNET, EGG LYSOZYME), SUNFLOWER OIL, WHITE WINE, DICED TOMATOES, GARLIC, TOMATO CONCENTRATE, SALT, MILK POWDER, MODIFIED CORN STARCH, BASIL, WHITE PEPPER.
serving_size: 140.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 136 KCAL
Protein: 5 G
Total lipid (fat): 6.43 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.14 G
Calcium, Ca: 95 MG
Iron, Fe: 0.5 MG
Potassium, K: 150 MG
Sodium, Na: 164 MG
Fatty acids, total saturated: 2.5 G
Cholesterol: 50 MG

1814483

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789045492
ingredients: CHEESE TORTELLINI (DURUM WHEAT FLOUR, EGG, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], GRATED CHEESES [MILK, SALT, RENNET, EGG LYSOZYME], WATER, SUNFLOWER OIL, RICOTTA CHEESE [MILK, CREAM, SALT, CITRIC ACID], BLACK PEPPER, NUTMEG, SALT), WATER, SPINACH, TOMATO PULP, TOMATO, TOMATO SAUCE, CREAM, ONION, GRATED CHEESES (MILK, SALT, RENNET, EGG LYSOZYME), SUNFLOWER OIL, WHITE WINE, DICED TOMATOES, GARLIC, TOMATO CONCENTRATE, SALT, MILK POWDER, MODIFIED CORN STARCH, BASIL, WHITE PEPPER.
serving_size: 140.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 454 g
market_country: United States
Energy: 136 KCAL
Protein: 5 G
Total lipid (fat): 6.43 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.14 G
Calcium, Ca: 95 MG
Iron, Fe: 0.5 MG
Potassium, K: 150 MG
Sodium, Na: 164 MG
Fatty acids, total saturated: 2.5 G
Cholesterol: 50 MG

561418

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789031978
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

561428

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789031979
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

561431

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789031988
ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES, BASIL).
serving_size: 115.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 270 KCAL
Protein: 14.78 G
Total lipid (fat): 5.22 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.74 G
Calcium, Ca: 130 MG
Iron, Fe: 2.35 MG
Sodium, Na: 217 MG
Vitamin A, IU: 348 IU
Fatty acids, total saturated: 2.61 G
Cholesterol: 52 MG

591577

CHEESE TORTELLINI
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789045492
ingredients: CHEESE TORTELLINI (DURUM WHEAT FLOUR, EGG, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], GRATED CHEESES [MILK, SALT, RENNET, EGG LYSOZYME], WATER, SUNFLOWER OIL, RICOTTA CHEESE [MILK, CREAM, SALT, CITRIC ACID], BLACK PEPPER, NUTMEG, SALT), WATER, SPINACH, TOMATO PULP, TOMATO, TOMATO SAUCE, CREAM, ONION, GRATED CHEESES (MILK, SALT, RENNET, EGG LYSOZYME), SUNFLOWER OIL, WHITE WINE, DICED TOMATOES, GARLIC, TOMATO CONCENTRATE, SALT, MILK POWDER, MODIFIED CORN STARCH, BASIL, WHITE PEPPER.
serving_size: 140.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 136 KCAL
Protein: 5 G
Total lipid (fat): 6.43 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.14 G
Calcium, Ca: 95 MG
Iron, Fe: 0.5 MG
Potassium, K: 150 MG
Sodium, Na: 164 MG
Fatty acids, total saturated: 2.5 G
Cholesterol: 50 MG

584155

CHEESE TORTELLONE
brand_owner: DOROTHY LANE MARKET
gtin_upc: 079706097065
ingredients: FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL.), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), CHEDDAR CHEESE (PASTEURIZE MILK, CHEESE CULTURE, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING) AND SEA SALT. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER AND SEA SALT.
serving_size: 105.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 286 KCAL
Protein: 15.24 G
Total lipid (fat): 8.57 G
Carbohydrate, by difference: 35.24 G
Fiber, total dietary: 2.9 G
Calcium, Ca: 276 MG
Iron, Fe: 1.05 MG
Potassium, K: 105 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 4.76 G
Cholesterol: 48 MG

1811888

CHEESE TORTELLONE
brand_owner: Spring Valley Water Co.
brand_name: DOROTHY LANE MARKET
gtin_upc: 079706097065
ingredients: FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL.), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), CHEDDAR CHEESE (PASTEURIZE MILK, CHEESE CULTURE, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING) AND SEA SALT. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER AND SEA SALT.
serving_size: 105.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 255 g
market_country: United States
Energy: 286 KCAL
Protein: 15.24 G
Total lipid (fat): 8.57 G
Carbohydrate, by difference: 35.24 G
Fiber, total dietary: 2.9 G
Calcium, Ca: 276 MG
Iron, Fe: 1.05 MG
Potassium, K: 105 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 4.76 G
Cholesterol: 48 MG

1950317

CHEESE TORTELLONE
brand_owner: Spring Valley Water Co.
brand_name: DOROTHY LANE MARKET
gtin_upc: 079706097065
ingredients: FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL.), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), CHEDDAR CHEESE (PASTEURIZE MILK, CHEESE CULTURE, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING) AND SEA SALT. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER AND SEA SALT.
serving_size: 105.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 9 oz/255 g
market_country: United States
Energy: 286 KCAL
Protein: 15.24 G
Total lipid (fat): 8.57 G
Carbohydrate, by difference: 35.24 G
Fiber, total dietary: 2.9 G
Calcium, Ca: 276 MG
Iron, Fe: 1.05 MG
Potassium, K: 105 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 4.76 G
Cholesterol: 48 MG

1401420

CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046730
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
serving_size: 98.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 255 KCAL
Protein: 11.22 G
Total lipid (fat): 5.1 G
Carbohydrate, by difference: 38.78 G
Fiber, total dietary: 2 G
Sugars, Total: 1.02 G
Calcium, Ca: 204 MG
Iron, Fe: 1.47 MG
Sodium, Na: 500 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 3.57 G
Cholesterol: 51 MG

1693688

2141871

1412531

CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890467312
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET] BUTTER, POTATO FLAKES, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], RICE FLOUR, WHEY POWDER, WHEAT FIBER, SALT, BLACK PEPPER).
serving_size: 98.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 296 KCAL
Protein: 12.24 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 36.73 G
Fiber, total dietary: 2 G
Sugars, Total: 2.04 G
Calcium, Ca: 186 MG
Iron, Fe: 0.8 MG
Potassium, K: 217 MG
Sodium, Na: 449 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 61 MG

1704811

1976406

CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890467312
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET] BUTTER, POTATO FLAKES, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], RICE FLOUR, WHEY POWDER, WHEAT FIBER, SALT, BLACK PEPPER).
serving_size: 98.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 20 oz/567 g
market_country: United States
Energy: 296 KCAL
Protein: 12.24 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 36.73 G
Fiber, total dietary: 2 G
Sugars, Total: 2.04 G
Calcium, Ca: 186 MG
Iron, Fe: 0.8 MG
Potassium, K: 217 MG
Sodium, Na: 449 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 61 MG

1419095

CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890467336
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET] BUTTER, POTATO FLAKES, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], RICE FLOUR, WHEY POWDER, WHEAT FIBER, SALT, BLACK PEPPER).
serving_size: 98.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 296 KCAL
Protein: 12.24 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 36.73 G
Fiber, total dietary: 2 G
Sugars, Total: 2.04 G
Calcium, Ca: 186 MG
Iron, Fe: 0.8 MG
Potassium, K: 217 MG
Sodium, Na: 449 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 61 MG

1711376

1979088

CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890467336
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET] BUTTER, POTATO FLAKES, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], RICE FLOUR, WHEY POWDER, WHEAT FIBER, SALT, BLACK PEPPER).
serving_size: 98.0 g
branded_food_category: Pasta Dinners
package_weight: 40 oz/1.13 kg
market_country: United States
Energy: 296 KCAL
Protein: 12.24 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 36.73 G
Fiber, total dietary: 2 G
Sugars, Total: 2.04 G
Calcium, Ca: 186 MG
Iron, Fe: 0.8 MG
Potassium, K: 217 MG
Sodium, Na: 449 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 61 MG

719954

CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789046730
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
serving_size: 98.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 255 KCAL
Protein: 11.22 G
Total lipid (fat): 5.1 G
Carbohydrate, by difference: 38.78 G
Fiber, total dietary: 2 G
Sugars, Total: 1.02 G
Calcium, Ca: 204 MG
Iron, Fe: 1.47 MG
Sodium, Na: 500 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 3.57 G
Cholesterol: 51 MG

1126034

CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890467312
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET] BUTTER, POTATO FLAKES, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], RICE FLOUR, WHEY POWDER, WHEAT FIBER, SALT, BLACK PEPPER).
serving_size: 98.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 296 KCAL
Protein: 12.24 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 36.73 G
Fiber, total dietary: 2 G
Sugars, Total: 2.04 G
Calcium, Ca: 186 MG
Iron, Fe: 0.8 MG
Potassium, K: 217 MG
Sodium, Na: 449 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 61 MG

912132

CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890467312
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET] BUTTER, POTATO FLAKES, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], RICE FLOUR, WHEY POWDER, WHEAT FIBER, SALT, BLACK PEPPER).
serving_size: 98.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 296 KCAL
Protein: 12.24 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 36.73 G
Fiber, total dietary: 2 G
Sugars, Total: 2.04 G
Calcium, Ca: 186 MG
Iron, Fe: 0.8 MG
Potassium, K: 217 MG
Sodium, Na: 449 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 61 MG

1129183

CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890467336
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET] BUTTER, POTATO FLAKES, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], RICE FLOUR, WHEY POWDER, WHEAT FIBER, SALT, BLACK PEPPER).
serving_size: 98.0 g
branded_food_category: Pasta Dinners
market_country: United States
Energy: 296 KCAL
Protein: 12.24 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 36.73 G
Fiber, total dietary: 2 G
Sugars, Total: 2.04 G
Calcium, Ca: 186 MG
Iron, Fe: 0.8 MG
Potassium, K: 217 MG
Sodium, Na: 449 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 61 MG

925706

CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA, CHEESE TORTELLONI
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890467336
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET] BUTTER, POTATO FLAKES, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], RICE FLOUR, WHEY POWDER, WHEAT FIBER, SALT, BLACK PEPPER).
serving_size: 98.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta Dinners
market_country: United States
Energy: 296 KCAL
Protein: 12.24 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 36.73 G
Fiber, total dietary: 2 G
Sugars, Total: 2.04 G
Calcium, Ca: 186 MG
Iron, Fe: 0.8 MG
Potassium, K: 217 MG
Sodium, Na: 449 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 61 MG

780468

CHEESE TORTELLONI EGG PASTA FILLED WITH RICOTTA & MOZZARELLA
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890467312
ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], GRATED CHEESE [MILK, SALT, MICROBIAL RENNET] BUTTER, POTATO FLAKES, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], RICE FLOUR, WHEY POWDER, WHEAT FIBER, SALT, BLACK PEPPER).
serving_size: 98.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 296 KCAL
Protein: 12.24 G
Total lipid (fat): 10.2 G
Carbohydrate, by difference: 36.73 G
Fiber, total dietary: 2 G
Sugars, Total: 2.04 G
Calcium, Ca: 186 MG
Iron, Fe: 0.8 MG
Potassium, K: 217 MG
Sodium, Na: 449 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 61 MG

1762311

CHEESE TORTELLONI, CHEESE
brand_owner: Spring Valley Water Co.
brand_name: LA PASTA
gtin_upc: 079706021039
ingredients: FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER, SEA SALT.
serving_size: 105.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 257 KCAL
Protein: 12.38 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 35.24 G
Fiber, total dietary: 2.9 G
Calcium, Ca: 181 MG
Iron, Fe: 1.24 MG
Potassium, K: 114 MG
Sodium, Na: 648 MG
Fatty acids, total saturated: 3.81 G
Cholesterol: 67 MG

2015888

CHEESE TORTELLONI, CHEESE
brand_owner: Spring Valley Water Co.
brand_name: LA PASTA
gtin_upc: 079706021039
ingredients: FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER, SEA SALT.
serving_size: 105.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 9 OZ/255 G
market_country: United States
Energy: 257 KCAL
Protein: 12.38 G
Total lipid (fat): 6.67 G
Carbohydrate, by difference: 35.24 G
Fiber, total dietary: 2.9 G
Calcium, Ca: 181 MG
Iron, Fe: 1.24 MG
Potassium, K: 114 MG
Sodium, Na: 648 MG
Fatty acids, total saturated: 3.81 G
Cholesterol: 67 MG

1929850

CHEESE TORTELLONI
brand_owner: The Pasta Shop
brand_name: THE PASTA SHOP
gtin_upc: 829374310139
ingredients: PASTA - DURUM, EGGS, SEMOLINA. FILLING -PARMESAN, RICOTTA, ASIAGO, ROMANO, BREADCRUMBS, SALT, NUTMEG, PEPPER
serving_size: 113.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/341 g
market_country: United States
Energy: 376 KCAL
Protein: 19.47 G
Total lipid (fat): 7.08 G
Carbohydrate, by difference: 52.21 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Calcium, Ca: 301 MG
Iron, Fe: 0.96 MG
Sodium, Na: 646 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 5.31 G
Fatty acids, total monounsaturated: 1.77 G
Cholesterol: 83 MG

1800798

CHEESE TORTELLONI
brand_owner: The Pasta Shop
brand_name: THE PASTA SHOP
gtin_upc: 829374310139
ingredients: PASTA - DURUM, EGGS, SEMOLINA. FILLING -PARMESAN, RICOTTA, ASIAGO, ROMANO, BREADCRUMBS, SALT, NUTMEG, PEPPER
serving_size: 113.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 341 g
market_country: United States
Energy: 376 KCAL
Protein: 19.47 G
Total lipid (fat): 7.08 G
Carbohydrate, by difference: 52.21 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Calcium, Ca: 301 MG
Iron, Fe: 0.96 MG
Sodium, Na: 646 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 5.31 G
Fatty acids, total monounsaturated: 1.77 G
Cholesterol: 83 MG

546581

CHEESE TORTELLONI
brand_owner: THE PASTA SHOP
gtin_upc: 829374310139
ingredients: PASTA - DURUM, EGGS, SEMOLINA. FILLING -PARMESAN, RICOTTA, ASIAGO, ROMANO, BREADCRUMBS, SALT, NUTMEG, PEPPER
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 376 KCAL
Protein: 19.47 G
Total lipid (fat): 7.08 G
Carbohydrate, by difference: 52.21 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Calcium, Ca: 301 MG
Iron, Fe: 0.96 MG
Sodium, Na: 646 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 5.31 G
Fatty acids, total monounsaturated: 1.77 G
Cholesterol: 83 MG

1314406

CHEESE TRAY
brand_owner: Buus Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 815108020368
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE [ANTI-CAKING AGENTS]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPER JACK CHEESE (CULTURE PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANNATTO [COLOR]), GRAPES.
serving_size: 43.0 g
branded_food_category: Cheese
market_country: United States
Energy: 302 KCAL
Protein: 13.95 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 4.65 G
Sugars, Total: 2.33 G
Calcium, Ca: 465 MG
Sodium, Na: 535 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 930 IU
Fatty acids, total saturated: 13.95 G
Cholesterol: 81 MG

1606523

1793446

CHEESE TRAY
brand_owner: Buus Inc.
gtin_upc: 815108020368
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE [ANTI-CAKING AGENTS]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPER JACK CHEESE (CULTURE PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANNATTO [COLOR]), GRAPES.
serving_size: 43.0 g
branded_food_category: Cheese
package_weight: 1134 g
market_country: United States
Energy: 302 KCAL
Protein: 13.95 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 4.65 G
Sugars, Total: 2.33 G
Calcium, Ca: 465 MG
Sodium, Na: 535 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 930 IU
Fatty acids, total saturated: 13.95 G
Cholesterol: 81 MG

1917399

CHEESE TRAY
brand_owner: Buus Inc.
gtin_upc: 815108020368
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE [ANTI-CAKING AGENTS]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPER JACK CHEESE (CULTURE PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANNATTO [COLOR]), GRAPES.
serving_size: 43.0 g
branded_food_category: Cheese
package_weight: 40 oz/1134 g
market_country: United States
Energy: 302 KCAL
Protein: 13.95 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 4.65 G
Sugars, Total: 2.33 G
Calcium, Ca: 465 MG
Sodium, Na: 535 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 930 IU
Fatty acids, total saturated: 13.95 G
Cholesterol: 81 MG

983129

CHEESE TRAY
brand_owner: Buus Inc.
gtin_upc: 815108020368
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE [ANTI-CAKING AGENTS]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPER JACK CHEESE (CULTURE PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANNATTO [COLOR]), GRAPES.
serving_size: 43.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 302 KCAL
Protein: 13.95 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 4.65 G
Sugars, Total: 2.33 G
Calcium, Ca: 465 MG
Sodium, Na: 535 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 930 IU
Fatty acids, total saturated: 13.95 G
Cholesterol: 81 MG

854104

CHEESE TRAY
brand_owner: Buus Inc.
gtin_upc: 815108020368
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE [ANTI-CAKING AGENTS]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPER JACK CHEESE (CULTURE PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANNATTO [COLOR]), GRAPES.
serving_size: 43.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 302 KCAL
Protein: 13.95 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 4.65 G
Sugars, Total: 2.33 G
Sodium, Na: 535 MG
Fatty acids, total saturated: 13.95 G
Cholesterol: 81 MG

516497

CHEESE TRAY
brand_owner: CC Kitchens, LLC
gtin_upc: 815108020368
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE [ANTI-CAKING AGENTS]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPER JACK CHEESE (CULTURE PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANNATTO [COLOR]), GRAPES.
serving_size: 43.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 302 KCAL
Protein: 13.95 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 4.65 G
Sugars, Total: 2.33 G
Calcium, Ca: 465 MG
Sodium, Na: 535 MG
Vitamin C, total ascorbic acid: 2.8 MG
Vitamin A, IU: 930 IU
Fatty acids, total saturated: 13.95 G
Cholesterol: 81 MG

1327271

CHEESE TRAY
brand_owner: Ukrop's Homestyle Foods, LLC
brand_name: UKROP'S
gtin_upc: 722515250786
ingredients: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), COLBY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), GRAPES.
serving_size: 43.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 302 KCAL
Protein: 18.6 G
Total lipid (fat): 25.58 G
Carbohydrate, by difference: 4.65 G
Sugars, Total: 2.33 G
Calcium, Ca: 581 MG
Sodium, Na: 488 MG
Vitamin A, IU: 930 IU
Fatty acids, total saturated: 13.95 G
Cholesterol: 81 MG

1619410

2103909

CHEESE TRAY
brand_owner: Ukrop's Homestyle Foods, LLC
brand_name: UKROP'S
gtin_upc: 722515250786
ingredients: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), COLBY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), GRAPES.
serving_size: 43.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 40 oz/2.5 lbs/1.13 kg
market_country: United States
Energy: 302 KCAL
Protein: 18.6 G
Total lipid (fat): 25.58 G
Carbohydrate, by difference: 4.65 G
Sugars, Total: 2.33 G
Calcium, Ca: 581 MG
Sodium, Na: 488 MG
Vitamin A, IU: 930 IU
Fatty acids, total saturated: 13.95 G
Cholesterol: 81 MG

531499

CHEESE TRAY
brand_owner: Ukrop's Homestyle Foods, LLC
gtin_upc: 722515250786
ingredients: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), COLBY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), GRAPES.
serving_size: 43.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 302 KCAL
Protein: 18.6 G
Total lipid (fat): 25.58 G
Carbohydrate, by difference: 4.65 G
Sugars, Total: 2.33 G
Calcium, Ca: 581 MG
Sodium, Na: 488 MG
Vitamin A, IU: 930 IU
Fatty acids, total saturated: 13.95 G
Cholesterol: 81 MG

1733715

CHEESE TRI COLOR TORTELLINI, CHEESE
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034938055
ingredients: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), LIQUID WHOLE EGGS, SOYBEAN OIL, SALT, SPINACH POWDER, DRIED EGG POWDER, GARLIC POWDER, ONION POWDER, ROMANO CHEESE (PASTEURIZED COW'S MILK, PASTEURIZED SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, TURMERIC.
serving_size: 125.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 216 KCAL
Protein: 7.2 G
Total lipid (fat): 5.6 G
Carbohydrate, by difference: 34.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 80 MG
Iron, Fe: 2.24 MG
Potassium, K: 112 MG
Sodium, Na: 344 MG
Fatty acids, total saturated: 1.6 G
Cholesterol: 28 MG

1987535

CHEESE TRI COLOR TORTELLINI, CHEESE
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034938055
ingredients: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), LIQUID WHOLE EGGS, SOYBEAN OIL, SALT, SPINACH POWDER, DRIED EGG POWDER, GARLIC POWDER, ONION POWDER, ROMANO CHEESE (PASTEURIZED COW'S MILK, PASTEURIZED SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, TURMERIC.
serving_size: 125.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 19 OZ/539 g
market_country: United States
Energy: 216 KCAL
Protein: 7.2 G
Total lipid (fat): 5.6 G
Carbohydrate, by difference: 34.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 80 MG
Iron, Fe: 2.24 MG
Potassium, K: 112 MG
Sodium, Na: 344 MG
Fatty acids, total saturated: 1.6 G
Cholesterol: 28 MG

1094513

CHEESE TRI COLOR TORTELLINI, CHEESE
brand_owner: Giant Eagle, Inc.
gtin_upc: 030034938055
ingredients: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), LIQUID WHOLE EGGS, SOYBEAN OIL, SALT, SPINACH POWDER, DRIED EGG POWDER, GARLIC POWDER, ONION POWDER, ROMANO CHEESE (PASTEURIZED COW'S MILK, PASTEURIZED SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), PAPRIKA EXTRACT (COLOR), NATURAL FLAVORS, TURMERIC.
serving_size: 125.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 216 KCAL
Protein: 7.2 G
Total lipid (fat): 5.6 G
Carbohydrate, by difference: 34.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.8 G
Calcium, Ca: 80 MG
Iron, Fe: 2.24 MG
Potassium, K: 112 MG
Sodium, Na: 344 MG
Fatty acids, total saturated: 1.6 G
Cholesterol: 28 MG

1287719

CHEESE TRI-COLOR TORTELLINI PASTA, CHEESE TRI-COLOR TORTELLINI
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239382110
ingredients: DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), BREADCRUMBS (WHEAT FLOUR, WATER, SALT), PALM OIL, WHEY POWDER, MATURED HARD CHEESE (COW'S MILK, SALT, RENNET), SALT, NATURAL FLAVOUR, TOMATO POWDER, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), SPINACH POWDER, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME PROTEIN FROM EGG [PRESERVATIVE]), NUTMEG, BLACK PEPPER.
serving_size: 65.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 385 KCAL
Protein: 15.38 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.08 G
Calcium, Ca: 292 MG
Iron, Fe: 4.62 MG
Potassium, K: 215 MG
Sodium, Na: 938 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 54 MG

1579823

1905902

CHEESE TRI-COLOR TORTELLINI PASTA, CHEESE TRI-COLOR TORTELLINI
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239382110
ingredients: DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), BREADCRUMBS (WHEAT FLOUR, WATER, SALT), PALM OIL, WHEY POWDER, MATURED HARD CHEESE (COW'S MILK, SALT, RENNET), SALT, NATURAL FLAVOUR, TOMATO POWDER, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), SPINACH POWDER, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME PROTEIN FROM EGG [PRESERVATIVE]), NUTMEG, BLACK PEPPER.
serving_size: 65.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 17.6 oz/500 g
market_country: United States
Energy: 385 KCAL
Protein: 15.38 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.08 G
Calcium, Ca: 292 MG
Iron, Fe: 4.62 MG
Potassium, K: 215 MG
Sodium, Na: 938 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 54 MG

645442

CHEESE TRI-COLOR TORTELLINI PASTA, CHEESE TRI-COLOR TORTELLINI
brand_owner: Target Stores
gtin_upc: 085239382110
ingredients: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, PASTEURIZED COW'S MILK, SALT, LACTIC ACID, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, WATER, NATURAL YEAST), PALM OIL, WHEY POWDER, MATURED HARD CHEESE (COW'S MILK, SALT, RENNET, LISOZYME PROTEIN OF EGG [PRESERVATIVE]), SALT, NATURAL FLAVOR, TOMATO POWDER, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), SPINACH POWDER, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, LISOZYME PROTEIN OF EGG [PRESERVATIVE]), NUTMEG, BLACK PEPPER.
serving_size: 65.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 385 KCAL
Protein: 15.38 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.08 G
Calcium, Ca: 292 MG
Iron, Fe: 4.62 MG
Potassium, K: 215 MG
Sodium, Na: 938 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 54 MG

845958

CHEESE TRI-COLOR TORTELLINI PASTA, CHEESE TRI-COLOR TORTELLINI
brand_owner: Target Stores
gtin_upc: 085239382110
ingredients: DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), BREADCRUMBS (WHEAT FLOUR, WATER, SALT), PALM OIL, WHEY POWDER, MATURED HARD CHEESE (COW'S MILK, SALT, RENNET), SALT, NATURAL FLAVOUR, TOMATO POWDER, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), SPINACH POWDER, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME PROTEIN FROM EGG [PRESERVATIVE]), NUTMEG, BLACK PEPPER.
serving_size: 65.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 385 KCAL
Protein: 15.38 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.08 G
Calcium, Ca: 292 MG
Iron, Fe: 4.62 MG
Potassium, K: 215 MG
Sodium, Na: 938 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 54 MG

489056

CHEESE TRICOLOR TORTELLINI PASTA
brand_owner: Target Stores
gtin_upc: 085239382110
ingredients: DURUM WHEAT SEMOLINA, PASTEURIZED EGGS, RICOTTA CHEESE (WHEY, PASTEURIZED COW'S MILK, SALT, LACTIC ACID, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, WATER, NATURAL YEAST), PALM OIL, WHEY POWDER, MATURED HARD CHEESE (COW'S MILK, SALT, RENNET, LISOZYME PROTEIN OF EGG [PRESERVATIVE]), SALT, NATURAL FLAVOR, TOMATO POWDER, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), SPINACH POWDER, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, LISOZYME PROTEIN OF EGG [PRESERVATIVE]), NUTMEG, BLACK PEPPER.
serving_size: 65.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 385 KCAL
Protein: 12.31 G
Total lipid (fat): 9.23 G
Carbohydrate, by difference: 64.62 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.08 G
Calcium, Ca: 92 MG
Iron, Fe: 1.66 MG
Sodium, Na: 600 MG
Fatty acids, total saturated: 3.85 G
Cholesterol: 77 MG

378550

CHEESE TRIO & TOMATO SAUCE THIN & CRISPY PIZZA
brand_owner: American Flatbread
gtin_upc: 731789430329
ingredients: CRUST: TAPIOCA STARCH, WHOLE MILK, POTATO STARCH, EGG WHITES, VERMONT CHEDDAR CHEESE (COW MILK, SELECT CULTURES, SALT, ENZYMES), CANOLA OIL, KOSHER SALT, MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT). TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), ORGANIC TOMATO SAUCE (ORGANIC TOMATOES, FRESH ORGANIC ONIONS, FRESH ORGANIC CARROTS, FRESH ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, PURE ORGANIC MAPLE SYRUP, EXTRA VIRGIN ORGANIC OLIVE OIL, KOSHER SALT, FRESH ORGANIC PARSLEY, ORGANIC HERBS, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), GRANA CHEESE (WHOLE MILK FROM JERSEY COWS, VEGETABLE RENNET, SALT), FRESH ORGANIC PARSLEY, GARLIC OIL (EXTRA VIRGIN OLIVE OIL, ORGANIC CANOLA OIL, FRESH ORGANIC GARLIC), HERBS, SEA SALT.
serving_size: 113.0 g
household_serving_fulltext: 0.33 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 301 KCAL
Protein: 10.62 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 38.05 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.65 G
Calcium, Ca: 265 MG
Iron, Fe: 0.96 MG
Sodium, Na: 788 MG
Vitamin C, total ascorbic acid: 3.2 MG
Vitamin A, IU: 442 IU
Fatty acids, total saturated: 6.19 G
Cholesterol: 35 MG

1276588

CHEESE TRIO PIZZERIA CRUST PIZZA
brand_owner: Safeway, Inc.
brand_name: SAFEWAY SELECT
gtin_upc: 021130117123
ingredients: CRUST (ENRICHED WHEAT FLOUR [{FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, 2% OR LESS OF THE FOLLOWING: HONEY, SUGAR, SALT, SOY LECITHIN [PROCESSING AID]), CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), SALT, SPICES, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS.
serving_size: 146.0 g
branded_food_category: Pizza
market_country: United States
Energy: 247 KCAL
Protein: 10.96 G
Total lipid (fat): 10.96 G
Carbohydrate, by difference: 26.03 G
Fiber, total dietary: 1.4 G
Sugars, Total: 3.42 G
Calcium, Ca: 240 MG
Iron, Fe: 0.74 MG
Sodium, Na: 562 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 342 IU
Fatty acids, total saturated: 5.48 G
Cholesterol: 27 MG

1568677

2073146

CHEESE TRIO PIZZERIA CRUST PIZZA
brand_owner: Safeway, Inc.
brand_name: SAFEWAY SELECT
gtin_upc: 021130117123
ingredients: CRUST (ENRICHED WHEAT FLOUR [{FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, 2% OR LESS OF THE FOLLOWING: HONEY, SUGAR, SALT, SOY LECITHIN [PROCESSING AID]), CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), SALT, SPICES, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS.
serving_size: 146.0 g
branded_food_category: Pizza
package_weight: 20.5 oz/581 g
market_country: United States
Energy: 247 KCAL
Protein: 10.96 G
Total lipid (fat): 10.96 G
Carbohydrate, by difference: 26.03 G
Fiber, total dietary: 1.4 G
Sugars, Total: 3.42 G
Calcium, Ca: 240 MG
Iron, Fe: 0.74 MG
Sodium, Na: 562 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 342 IU
Fatty acids, total saturated: 5.48 G
Cholesterol: 27 MG

476075

CHEESE TRIO PIZZERIA CRUST PIZZA
brand_owner: Safeway, Inc.
gtin_upc: 021130117123
ingredients: CRUST (ENRICHED WHEAT FLOUR [{FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, 2% OR LESS OF THE FOLLOWING: HONEY, SUGAR, SALT, SOY LECITHIN [PROCESSING AID]), CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), SALT, SPICES, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS.
serving_size: 146.0 g
household_serving_fulltext: 0.25 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 247 KCAL
Protein: 10.96 G
Total lipid (fat): 10.96 G
Carbohydrate, by difference: 26.03 G
Fiber, total dietary: 1.4 G
Sugars, Total: 3.42 G
Calcium, Ca: 240 MG
Iron, Fe: 0.74 MG
Sodium, Na: 562 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 342 IU
Fatty acids, total saturated: 5.48 G
Cholesterol: 27 MG

548849

CHEESE TRIOS DELICIOUS SNACK
brand_owner: Old Fashioned Foods, Inc.
gtin_upc: 048707986937
ingredients: MONTEREY JACK CHEESE WITH JALAPENOS [PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)], DRIED FRUIT & NUT BLEND [PEANUTS, RAISINS, SUGAR, LESS THAN 2%: HONEY, PEANUT OIL & SUNFLOWER OIL, MALTODEXTRIN, POTATO STARCH, SALT, XANTHAN GUM].
serving_size: 42.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 429 KCAL
Protein: 16.67 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 23.81 G
Calcium, Ca: 357 MG
Iron, Fe: 1.29 MG
Sodium, Na: 429 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 10.71 G
Cholesterol: 48 MG

548848

CHEESE TRIOS
brand_owner: Old Fashioned Foods, Inc.
gtin_upc: 048707986913
ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), DRIED FRUIT AND NUT BLEND (ALMONDS, CRANBERRIES, SUGAR, LESS THAN 2% VEGETABLE [CANOLA, SAFFLOWER AND/OR SUNFLOWER], SALT).
serving_size: 42.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 452 KCAL
Protein: 16.67 G
Total lipid (fat): 30.95 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 4.8 G
Sugars, Total: 16.67 G
Calcium, Ca: 476 MG
Iron, Fe: 0.86 MG
Sodium, Na: 381 MG
Vitamin A, IU: 476 IU
Fatty acids, total saturated: 11.9 G
Cholesterol: 48 MG

1217756

CHEESE ULTRA THIN PIZZA, CHEESE
brand_owner: Home Run Inn Frozen Foods Corp
brand_name: HOME RUN INN
gtin_upc: 031205320006
ingredients: CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE. NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS, SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)).
serving_size: 113.0 g
branded_food_category: Pizza
market_country: United States
Energy: 310 KCAL
Protein: 11.5 G
Total lipid (fat): 15.93 G
Carbohydrate, by difference: 30.09 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.77 G
Calcium, Ca: 257 MG
Iron, Fe: 1.15 MG
Potassium, K: 221 MG
Sodium, Na: 646 MG
Fatty acids, total saturated: 6.19 G
Cholesterol: 31 MG

1509813

CHEESE ULTRA THIN PIZZA, CHEESE
brand_owner: Home Run Inn Frozen Foods Corp
brand_name: HOME RUN INN
gtin_upc: 031205320006
ingredients: CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE. NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS. SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)).
serving_size: 113.0 g
branded_food_category: Pizza
market_country: United States
Energy: 310 KCAL
Protein: 11.5 G
Total lipid (fat): 15.93 G
Carbohydrate, by difference: 30.09 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.77 G
Calcium, Ca: 257 MG
Iron, Fe: 1.15 MG
Potassium, K: 221 MG
Sodium, Na: 646 MG
Fatty acids, total saturated: 6.19 G
Cholesterol: 31 MG

1870832

CHEESE ULTRA THIN PIZZA, CHEESE
brand_owner: Home Run Inn Frozen Foods Corp
brand_name: HOME RUN INN
gtin_upc: 031205320006
ingredients: CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE. NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS. SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)).
serving_size: 113.0 g
branded_food_category: Pizza
package_weight: 4 oz
market_country: United States
Energy: 310 KCAL
Protein: 11.5 G
Total lipid (fat): 15.93 G
Carbohydrate, by difference: 30.09 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.77 G
Calcium, Ca: 257 MG
Iron, Fe: 1.15 MG
Potassium, K: 221 MG
Sodium, Na: 646 MG
Fatty acids, total saturated: 6.19 G
Cholesterol: 31 MG

1217775

CHEESE ULTRA THIN PIZZA, CHEESE
brand_owner: Home Run Inn Frozen Foods Corp
brand_name: HOME RUN INN
gtin_upc: 031205360002
ingredients: CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE.NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS. SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)).
serving_size: 156.0 g
branded_food_category: Pizza
market_country: United States
Energy: 314 KCAL
Protein: 11.54 G
Total lipid (fat): 16.03 G
Carbohydrate, by difference: 30.77 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.92 G
Calcium, Ca: 244 MG
Iron, Fe: 1.15 MG
Potassium, K: 218 MG
Sodium, Na: 647 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 29 MG

1509832

CHEESE ULTRA THIN PIZZA, CHEESE
brand_owner: Home Run Inn Frozen Foods Corp
brand_name: HOME RUN INN
gtin_upc: 031205360002
ingredients: CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)).
serving_size: 156.0 g
branded_food_category: Pizza
market_country: United States
Energy: 314 KCAL
Protein: 11.54 G
Total lipid (fat): 16.03 G
Carbohydrate, by difference: 30.77 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.92 G
Calcium, Ca: 244 MG
Iron, Fe: 1.15 MG
Potassium, K: 218 MG
Sodium, Na: 647 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 29 MG

1870846

CHEESE ULTRA THIN PIZZA, CHEESE
brand_owner: Home Run Inn Frozen Foods Corp
brand_name: HOME RUN INN
gtin_upc: 031205360002
ingredients: CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)).
serving_size: 156.0 g
branded_food_category: Pizza
package_weight: 16.5 oz
market_country: United States
Energy: 314 KCAL
Protein: 11.54 G
Total lipid (fat): 16.03 G
Carbohydrate, by difference: 30.77 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.92 G
Calcium, Ca: 244 MG
Iron, Fe: 1.15 MG
Potassium, K: 218 MG
Sodium, Na: 647 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 29 MG

630064

CHEESE ULTRA THIN PIZZA, CHEESE
brand_owner: Home Run Inn Frozen Foods Corp
gtin_upc: 031205320006
ingredients: CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE. NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS, SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)).
serving_size: 113.0 g
household_serving_fulltext: 1 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 310 KCAL
Protein: 11.5 G
Total lipid (fat): 15.93 G
Carbohydrate, by difference: 30.09 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.77 G
Calcium, Ca: 257 MG
Iron, Fe: 1.15 MG
Potassium, K: 221 MG
Sodium, Na: 646 MG
Fatty acids, total saturated: 6.19 G
Cholesterol: 31 MG

630100

CHEESE ULTRA THIN PIZZA, CHEESE
brand_owner: Home Run Inn Frozen Foods Corp
gtin_upc: 031205360002
ingredients: CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE.NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS. SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)).
serving_size: 156.0 g
household_serving_fulltext: 0.333 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 314 KCAL
Protein: 11.54 G
Total lipid (fat): 16.03 G
Carbohydrate, by difference: 30.77 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.92 G
Calcium, Ca: 244 MG
Iron, Fe: 1.15 MG
Potassium, K: 218 MG
Sodium, Na: 647 MG
Fatty acids, total saturated: 5.77 G
Cholesterol: 29 MG

409159

CHEESE ULTRA THIN PIZZA
brand_owner: Home Run Inn Frozen Foods Corp
gtin_upc: 031205320006
ingredients: CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), WHOLE MILK MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER).
serving_size: 113.0 g
household_serving_fulltext: 1 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 257 KCAL
Protein: 10.62 G
Total lipid (fat): 14.16 G
Carbohydrate, by difference: 23.01 G
Fiber, total dietary: 3.5 G
Sugars, Total: 0.88 G
Calcium, Ca: 221 MG
Iron, Fe: 1.59 MG
Sodium, Na: 504 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 354 IU
Fatty acids, total saturated: 5.31 G
Cholesterol: 27 MG

1178164

CHEESE UPS
brand_owner: Organic Foods Inc.
brand_name: WELLABY'S
gtin_upc: 790956403016
ingredients: POTATO STARCH, GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, YEAST EXTRACT, SALT, NATURAL FLAVORING, PAPRIKA
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 714 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 54 MG

1470191

2012622

CHEESE UPS
brand_owner: Organic Foods Inc.
brand_name: WELLABY'S
gtin_upc: 790956403016
ingredients: POTATO STARCH, GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, YEAST EXTRACT, SALT, NATURAL FLAVORING, PAPRIKA
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 3 oz/85 g
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 714 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 54 MG

1178163

CHEESE UPS
brand_owner: Organic Foods Inc.
brand_name: WELLABY'S
gtin_upc: 790956403023
ingredients: POTATO STARCH, GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, YEAST EXTRACT, MILK PROTEINS, SALT, NATURAL FLAVORING
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 714 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 54 MG

1470190

2012621

CHEESE UPS
brand_owner: Organic Foods Inc.
brand_name: WELLABY'S
gtin_upc: 790956403023
ingredients: POTATO STARCH, GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, YEAST EXTRACT, MILK PROTEINS, SALT, NATURAL FLAVORING
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 3 oz/85 g
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 714 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 54 MG

364794

CHEESE UPS
brand_owner: Organic Foods Inc.
gtin_upc: 790956403016
ingredients: POTATO STARCH, GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, YEAST EXTRACT, SALT, NATURAL FLAVORING, PAPRIKA
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 714 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 54 MG

364793

CHEESE UPS
brand_owner: Organic Foods Inc.
gtin_upc: 790956403023
ingredients: POTATO STARCH, GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, YEAST EXTRACT, MILK PROTEINS, SALT, NATURAL FLAVORING
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 714 MG
Sodium, Na: 1143 MG
Fatty acids, total saturated: 8.93 G
Cholesterol: 54 MG

1919406

CHEESE WAFFLES, JALAPENO CHEESE
brand_owner: Better Made Snack Foods, Inc.
brand_name: BETTER MADE
gtin_upc: 041633003327
ingredients: WAFFLE (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN MEAL, CANOLA AND/OR SUNFLOWER OIL, CORN STARCH, DEXTROSE, SOY LECITHIN, SALT, SODIUM BICARBONATE, TRACE OF LIME), FILLING (COCONUT OIL, WHEY, MALTODEXTRIN, SALT, PALM OIL, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, WHEY, SALT, DISODIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVORS, BUTTER, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF LACTOSE, SUGAR, SPICES [INCLUDING JALAPENO], DEXTROSE, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, CITRIC ACID, ONION POWDER, DIPOTASSIUM PHOSPHATE, GARLIC POWDER, GREEN BELL PEPPER, OLEORESIN PAPRIKA, BUTTERMILK, LACTIC ACID, POTASSIUM CHLORIDE, TORULA YEAST, YELLOW 6, YELLOW 5, YELLOW 5 LAKE, ANNATTO EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
package_weight: 4 oz/113.4 g
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 53.57 G
Sugars, Total: 17.86 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1500 MG
Fatty acids, total saturated: 17.86 G

1318053

CHEESE WAFFLES
brand_owner: Better Made Snack Foods, Inc.
brand_name: BETTER MADE
gtin_upc: 041633003327
ingredients: WAFFLE (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN MEAL, CANOLA AND/OR SUNFLOWER OIL, CORN STARCH, DEXTROSE, SOY LECITHIN, SALT, SODIUM BICARBONATE, TRACE OF LIME), FILLING (COCONUT OIL, WHEY, MALTODEXTRIN, SALT, PALM OIL, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, WHEY, SALT, DISODIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVORS, BUTTER, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF LACTOSE, SUGAR, SPICES [INCLUDING JALAPENO], DEXTROSE, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, CITRIC ACID, ONION POWDER, DIPOTASSIUM PHOSPHATE, GARLIC POWDER, GREEN BELL PEPPER, OLEORESIN PAPRIKA, BUTTERMILK, LACTIC ACID, POTASSIUM CHLORIDE, TORULA YEAST, YELLOW 6, YELLOW 5, YELLOW 5 LAKE, ANNATTO EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE).
serving_size: 28.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 53.57 G
Sugars, Total: 17.86 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1500 MG
Fatty acids, total saturated: 17.86 G

1610177

521149

CHEESE WAFFLES
brand_owner: Better Made Snack Foods, Inc.
gtin_upc: 041633003327
ingredients: WAFFLE (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN MEAL, CANOLA AND/OR SUNFLOWER OIL, CORN STARCH, DEXTROSE, SOY LECITHIN, SALT, SODIUM BICARBONATE, TRACE OF LIME), FILLING (COCONUT OIL, WHEY, MALTODEXTRIN, SALT, PALM OIL, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, WHEY, SALT, DISODIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVORS, BUTTER, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF LACTOSE, SUGAR, SPICES [INCLUDING JALAPENO], DEXTROSE, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, CITRIC ACID, ONION POWDER, DIPOTASSIUM PHOSPHATE, GARLIC POWDER, GREEN BELL PEPPER, OLEORESIN PAPRIKA, BUTTERMILK, LACTIC ACID, POTASSIUM CHLORIDE, TORULA YEAST, YELLOW 6, YELLOW 5, YELLOW 5 LAKE, ANNATTO EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 53.57 G
Sugars, Total: 17.86 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 1500 MG
Fatty acids, total saturated: 17.86 G

1931698

CHEESE WEBS, MOZZARELLA CHEESE
brand_owner: Schreiber Foods, Inc.
brand_name: MARVEL
gtin_upc: 071505017794
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz/226 g
market_country: United States
Energy: 286 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG

1346808

CHEESE WEBS
brand_owner: Schreiber Foods, Inc.
brand_name: MARVEL
gtin_upc: 071505017794
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 286 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG

1638973

549492

CHEESE WEBS
brand_owner: Schreiber Foods, Inc.
gtin_upc: 071505017794
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 286 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG

1925431

CHEESE WEDGES
brand_owner: GS1 Ireland
brand_name: KERRYGOLD
gtin_upc: 767707002361
ingredients: [CHEESE CURD, DUBLINER AND BLARNEY CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES)], SKIM MILK, BUTTER, WHEY, CONCENTRATED LEMON JUICE, SODIUM CARBONATE, MILK PROTEIN.
serving_size: 16.600000381469727 g
branded_food_category: Cheese
package_weight: 14 oz/400 g
market_country: United States
Energy: 271 KCAL
Protein: 12.05 G
Total lipid (fat): 18.07 G
Carbohydrate, by difference: 6.02 G
Sugars, Total: 6.02 G
Calcium, Ca: 482 MG
Sodium, Na: 663 MG
Fatty acids, total saturated: 12.05 G
Cholesterol: 60 MG

1798284

CHEESE WEDGES
brand_owner: GS1 Ireland
brand_name: KERRYGOLD
gtin_upc: 767707002361
ingredients: [CHEESE CURD, DUBLINER AND BLARNEY CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES)], SKIM MILK, BUTTER, WHEY, CONCENTRATED LEMON JUICE, SODIUM CARBONATE, MILK PROTEIN.
serving_size: 16.600000381469727 g
branded_food_category: Cheese
package_weight: 400 g
market_country: United States
Energy: 271 KCAL
Protein: 12.05 G
Total lipid (fat): 18.07 G
Carbohydrate, by difference: 6.02 G
Sugars, Total: 6.02 G
Calcium, Ca: 482 MG
Sodium, Na: 663 MG
Fatty acids, total saturated: 12.05 G
Cholesterol: 60 MG

536485

CHEESE WEDGES
brand_owner: KERRYGOLD
gtin_upc: 767707002361
ingredients: [CHEESE CURD, DUBLINER AND BLARNEY CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES)], SKIM MILK, BUTTER, WHEY, CONCENTRATED LEMON JUICE, SODIUM CARBONATE, MILK PROTEIN.
serving_size: 16.6 g
household_serving_fulltext: 1 WEDGE
branded_food_category: Cheese
market_country: United States
Energy: 271 KCAL
Protein: 12.05 G
Total lipid (fat): 18.07 G
Carbohydrate, by difference: 6.02 G
Sugars, Total: 6.02 G
Calcium, Ca: 482 MG
Sodium, Na: 663 MG
Fatty acids, total saturated: 12.05 G
Cholesterol: 60 MG

1494283

CHEESE WHEEL AGED SHARP ENGLISH FARMHOUSE, CHEESE WHEEL
brand_owner: Miyoko's Kitchen
brand_name: MIYOKO'S
gtin_upc: 857554005063
ingredients: ORGANIC CASHEWS, FILTERED WATER, ORGANIC RICE MISO (ORGANIC RICE, WATER, SALT, ALCOHOL, KOJI CULTURE), NUTRITIONAL YEAST, SEA SALT, NATURAL FLAVORS DERIVED FROM OREGANO, FLAXSEED AND PLUMS, CULTURES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 39 MG
Iron, Fe: 7.14 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 5.36 G

1864317

CHEESE WHEEL AGED SHARP ENGLISH FARMHOUSE, CHEESE WHEEL
brand_owner: Miyoko's Kitchen
brand_name: MIYOKO'S
gtin_upc: 857554005063
ingredients: ORGANIC CASHEWS, FILTERED WATER, ORGANIC RICE MISO (ORGANIC RICE, WATER, SALT, ALCOHOL, KOJI CULTURE), NUTRITIONAL YEAST, SEA SALT, NATURAL FLAVORS DERIVED FROM OREGANO, FLAXSEED AND PLUMS, CULTURES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 6.5 oz/184 g
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 39 MG
Iron, Fe: 7.14 MG
Potassium, K: 575 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 5.36 G

957379

CHEESE WHEEL AGED SHARP ENGLISH FARMHOUSE, CHEESE WHEEL
brand_owner: Miyoko's Kitchen
gtin_upc: 857554005063
ingredients: ORGANIC CASHEWS, FILTERED WATER, ORGANIC RICE MISO (ORGANIC RICE, WATER, SALT, ALCOHOL, KOJI CULTURE), NUTRITIONAL YEAST, SEA SALT, NATURAL FLAVORS DERIVED FROM OREGANO, FLAXSEED AND PLUMS, CULTURES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 429 KCAL
Protein: 14.29 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 39 MG
Iron, Fe: 7.14 MG
Sodium, Na: 714 MG
Fatty acids, total saturated: 5.36 G

1807219

CHEESE WHEEL
brand_owner: Finlandia Cheese Inc.
brand_name: FINLANDIA
gtin_upc: 673803042562
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 250 g
market_country: United States
Energy: 321 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1941566

CHEESE WHEEL
brand_owner: Finlandia Cheese Inc.
brand_name: FINLANDIA
gtin_upc: 673803042562
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8.8 oz/250 g
market_country: United States
Energy: 321 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

565951

CHEESE WHEEL
brand_owner: FINLANDIA
gtin_upc: 673803042562
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 INCH CUBE | ABOUT
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 714 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

1044231

CHEESE WHOLE MILK MOZZARELLA - PROVOLONE - TOMATO SAUCE - OREGANO - DEEP DISH CORNMEAL CRUST CHICAGO STYLE PIZZA, CHEESE
brand_owner: Nestle USA Inc.
gtin_upc: 071921709099
ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], CORN OIL, DEGERMED YELLOW CORNMEAL, YEAST, NATURAL FLAVOR, SUGAR, SALT), SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, SEASONING [SEA SALT, MODIFIED CORN STARCH, SPICES, GARLIC POWDER], EXTRA VIRGIN OLIVE OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO.
serving_size: 158.0 g
household_serving_fulltext: 0.167 Pizza
branded_food_category: Pizza
market_country: United States
Energy: 266 KCAL
Protein: 9.49 G
Total lipid (fat): 13.29 G
Carbohydrate, by difference: 25.95 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.9 G
Calcium, Ca: 196 MG
Iron, Fe: 1.58 MG
Potassium, K: 177 MG
Sodium, Na: 399 MG
Fatty acids, total saturated: 6.33 G
Cholesterol: 19 MG

1700853

CHEESE WHOLE MILK MOZZARELLA CHEESE PUB STYLE PIZZA, CHEESE
brand_owner: Topco Associates, Inc.
brand_name: CRAV'N FLAVOR
gtin_upc: 036800466760
ingredients: PASTEURIZED MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), TOMATOES, CONTAINS 2% OR LESS OF THE FOLLOWING PALM OIL, YEAST, SALT, WHITE DEGERMED CORNMEAL, SOYBEAN OIL, SUGAR, CHEESE CULTURES, ENZYMES, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CULTURED WHEY, WHEY, OLIVE OIL, VINEGAR, SPICES, DEHYDRATED GARLIC, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MAY CONTAIN: CULTURED WHEAT STARCH, WHEY PROTEIN CONCENTRATE, SODIUM ALUMINUM PHOSPHATE.
serving_size: 126.0 g
branded_food_category: Pizza
market_country: United States
Energy: 230 KCAL
Protein: 11.11 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 20.63 G
Fiber, total dietary: 1.6 G
Sugars, Total: 2.38 G
Calcium, Ca: 243 MG
Iron, Fe: 0.79 MG
Potassium, K: 162 MG
Sodium, Na: 548 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 32 MG

2145766

1028453

CHEESE WHOLE MILK MOZZARELLA CHEESE PUB STYLE PIZZA, CHEESE
brand_owner: Topco Associates, Inc.
gtin_upc: 036800466760
ingredients: PASTEURIZED MILK, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), TOMATOES, CONTAINS 2% OR LESS OF THE FOLLOWING PALM OIL, YEAST, SALT, WHITE DEGERMED CORNMEAL, SOYBEAN OIL, SUGAR, CHEESE CULTURES, ENZYMES, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CULTURED WHEY, WHEY, OLIVE OIL, VINEGAR, SPICES, DEHYDRATED GARLIC, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MAY CONTAIN: CULTURED WHEAT STARCH, WHEY PROTEIN CONCENTRATE, SODIUM ALUMINUM PHOSPHATE.
serving_size: 126.0 g
household_serving_fulltext: 0.2 PIZZA
branded_food_category: Pizza
market_country: United States
Energy: 230 KCAL
Protein: 11.11 G
Total lipid (fat): 11.9 G
Carbohydrate, by difference: 20.63 G
Fiber, total dietary: 1.6 G
Sugars, Total: 2.38 G
Calcium, Ca: 243 MG
Iron, Fe: 0.79 MG
Potassium, K: 162 MG
Sodium, Na: 548 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 32 MG

907194

1957432

CHEESE WIENERS MADE WITH TURKEY AND CHICKEN, PORK, CHEESE
brand_owner: Fischer Packing Company
brand_name: FISCHER'S
gtin_upc: 090046858109
ingredients: MECHANICALLY SEPARATED TURKEY AND MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATES SALT, SORBIC ACID A PRESERVATIVE), AND APO-CAROTENAL (COLORING), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, FLAVORINGS, DEXTROSE BEEF, SODIUM PHOSPHATE, SODIUM DIACETATE, EXTRACT OF PAPRIKA, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE.
serving_size: 34.0 g
branded_food_category: Sausages, Hotdogs & Brats
package_weight: 12 oz/0.75 lbs/340 g
market_country: United States
Energy: 324 KCAL
Protein: 14.71 G
Total lipid (fat): 26.47 G
Carbohydrate, by difference: 8.82 G
Calcium, Ca: 59 MG
Iron, Fe: 1.06 MG
Sodium, Na: 971 MG
Vitamin A, IU: 294 IU
Fatty acids, total saturated: 8.82 G
Cholesterol: 59 MG

1816403

CHEESE WIENERS MADE WITH TURKEY AND CHICKEN, PORK, CHEESE
brand_owner: Fischer Packing Company
brand_name: FISCHER'S
gtin_upc: 090046858109
ingredients: MECHANICALLY SEPARATED TURKEY AND MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATES SALT, SORBIC ACID A PRESERVATIVE), AND APO-CAROTENAL (COLORING), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, FLAVORINGS, DEXTROSE BEEF, SODIUM PHOSPHATE, SODIUM DIACETATE, EXTRACT OF PAPRIKA, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE.
serving_size: 34.0 g
branded_food_category: Sausages, Hotdogs & Brats
package_weight: 340 g
market_country: United States
Energy: 324 KCAL
Protein: 14.71 G
Total lipid (fat): 26.47 G
Carbohydrate, by difference: 8.82 G
Calcium, Ca: 59 MG
Iron, Fe: 1.06 MG
Sodium, Na: 971 MG
Vitamin A, IU: 294 IU
Fatty acids, total saturated: 8.82 G
Cholesterol: 59 MG

596829

CHEESE WIENERS MADE WITH TURKEY AND CHICKEN, PORK
brand_owner: FISCHER'S
gtin_upc: 090046858109
ingredients: MECHANICALLY SEPARATED TURKEY AND MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATES SALT, SORBIC ACID A PRESERVATIVE), AND APO-CAROTENAL (COLORING), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, FLAVORINGS, DEXTROSE BEEF, SODIUM PHOSPHATE, SODIUM DIACETATE, EXTRACT OF PAPRIKA, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE.
serving_size: 34.0 g
household_serving_fulltext: 1 FRANK
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 324 KCAL
Protein: 14.71 G
Total lipid (fat): 26.47 G
Carbohydrate, by difference: 8.82 G
Calcium, Ca: 59 MG
Iron, Fe: 1.06 MG
Sodium, Na: 971 MG
Vitamin A, IU: 294 IU
Fatty acids, total saturated: 8.82 G
Cholesterol: 59 MG

1254913

CHEESE WIENERS
brand_owner: Kunzler & Company Inc
brand_name: JUNIATA
gtin_upc: 071755043031
ingredients: MEAT INGREDIENTS (PORK, BEEF) MECHANICALLY SEPARATED CHICKEN, WATER, PASTEURIZED PROCESSED CHEESE (CHEDDAR, CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], MILKFAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO, POTATO STARCH/POWDERED CELLULOSE AND NATAMYCIN), 2% OR LESS OF: SALT, CORN SYRUP, POTASSIUM LACTATE, NATURAL FLAVORINGS, DEXTROSE, PAPRIKA, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 45.0 g
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 311 KCAL
Protein: 11.11 G
Total lipid (fat): 28.89 G
Carbohydrate, by difference: 2.22 G
Calcium, Ca: 44 MG
Iron, Fe: 0.8 MG
Sodium, Na: 956 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 222 IU
Fatty acids, total saturated: 10 G
Cholesterol: 78 MG

1546980

2059791

CHEESE WIENERS
brand_owner: Kunzler & Company Inc
brand_name: JUNIATA
gtin_upc: 071755043031
ingredients: MEAT INGREDIENTS (PORK, BEEF) MECHANICALLY SEPARATED CHICKEN, WATER, PASTEURIZED PROCESSED CHEESE (CHEDDAR, CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], MILKFAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO, POTATO STARCH/POWDERED CELLULOSE AND NATAMYCIN), 2% OR LESS OF: SALT, CORN SYRUP, POTASSIUM LACTATE, NATURAL FLAVORINGS, DEXTROSE, PAPRIKA, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 45.0 g
branded_food_category: Sausages, Hotdogs & Brats
package_weight: 16 oz/1 lbs
market_country: United States
Energy: 311 KCAL
Protein: 11.11 G
Total lipid (fat): 28.89 G
Carbohydrate, by difference: 2.22 G
Calcium, Ca: 44 MG
Iron, Fe: 0.8 MG
Sodium, Na: 956 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 222 IU
Fatty acids, total saturated: 10 G
Cholesterol: 78 MG

449248

CHEESE WIENERS
brand_owner: Kunzler & Company Inc
gtin_upc: 071755043031
ingredients: MEAT INGREDIENTS (PORK, BEEF) MECHANICALLY SEPARATED CHICKEN, WATER, PASTEURIZED PROCESSED CHEESE (CHEDDAR, CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], MILKFAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO, POTATO STARCH/POWDERED CELLULOSE AND NATAMYCIN), 2% OR LESS OF: SALT, CORN SYRUP, POTASSIUM LACTATE, NATURAL FLAVORINGS, DEXTROSE, PAPRIKA, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 45.0 g
household_serving_fulltext: 1 FRANK
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 311 KCAL
Protein: 11.11 G
Total lipid (fat): 28.89 G
Carbohydrate, by difference: 2.22 G
Calcium, Ca: 44 MG
Iron, Fe: 0.8 MG
Sodium, Na: 956 MG
Vitamin C, total ascorbic acid: 5.3 MG
Vitamin A, IU: 222 IU
Fatty acids, total saturated: 10 G
Cholesterol: 78 MG

1487841

CHEESE WITH GARLIC TEXAS TOAST, CHEESE WITH GARLIC
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742105345
ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES, ASCORBIC ACID. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS, CRUSHED GARLIC (GARLIC, CITRIC ACID [PRESERVATIVE]), DEHYDRATED PARSLEY, WHEY POWDER (MILK), SOY LECITHIN, BETA-CAROTENE COLOR. SHREDDED CHEESE TOPPING: MOZZARELLA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES), PROVOLONE CHEESE WITH SMOKE FLAVOR ADDED (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), PARMESAN CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES), POWDERED CELLULOSE.
serving_size: 48.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 333 KCAL
Protein: 10.42 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 35.42 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.08 G
Calcium, Ca: 167 MG
Iron, Fe: 2.25 MG
Potassium, K: 31 MG
Sodium, Na: 667 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 5.21 G
Fatty acids, total monounsaturated: 4.17 G
Fatty acids, total polyunsaturated: 6.25 G
Cholesterol: 10 MG

1861181

CHEESE WITH GARLIC TEXAS TOAST, CHEESE WITH GARLIC
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742105345
ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES, ASCORBIC ACID. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS, CRUSHED GARLIC (GARLIC, CITRIC ACID [PRESERVATIVE]), DEHYDRATED PARSLEY, WHEY POWDER (MILK), SOY LECITHIN, BETA-CAROTENE COLOR. SHREDDED CHEESE TOPPING: MOZZARELLA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES), PROVOLONE CHEESE WITH SMOKE FLAVOR ADDED (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), PARMESAN CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES), POWDERED CELLULOSE.
serving_size: 48.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 13.5 oz/383 g
market_country: United States
Energy: 333 KCAL
Protein: 10.42 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 35.42 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.08 G
Calcium, Ca: 167 MG
Iron, Fe: 2.25 MG
Potassium, K: 31 MG
Sodium, Na: 667 MG
Vitamin A, IU: 208 IU
Fatty acids, total saturated: 5.21 G
Fatty acids, total monounsaturated: 4.17 G
Fatty acids, total polyunsaturated: 6.25 G
Cholesterol: 10 MG

693996

CHEESE WITH PEANUT BUTTER SANDWICH CRACKERS, PEANUT BUTTER
brand_owner: AUSTIN
gtin_upc: 079783406125
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), PEANUT BUTTER (ROASTED PEANUTS), SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF SALT, LEAVENING (BAK
serving_size: 39.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 487 KCAL
Protein: 10.26 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 2.6 G
Sugars, Total: 10.26 G
Sugars, added: 10.3 G
Iron, Fe: 2.77 MG
Sodium, Na: 846 MG
Fatty acids, total saturated: 3.85 G

893102

CHEESE WITH PEANUT BUTTER SANDWICH CRACKERS, PEANUT BUTTER
brand_owner: AUSTIN
gtin_upc: 079783406125
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), PEANUT BUTTER (ROASTED PEANUTS), SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, HIGH FRUCTOSE CORN SYRUP, YELLOW 6, MALT POWDER (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), RED PEPPER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, BUTTERMILK, SOY LECITHIN.
serving_size: 39.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 487 KCAL
Protein: 10.26 G
Total lipid (fat): 23.08 G
Carbohydrate, by difference: 61.54 G
Fiber, total dietary: 2.6 G
Sugars, Total: 10.26 G
Sugars, added: 10.3 G
Iron, Fe: 2.77 MG
Sodium, Na: 846 MG
Fatty acids, total saturated: 3.85 G

1324169

CHEESE WOW! SHARP CHEDDAR
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742092881
ingredients: WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SALT, CARRAGEENAN, YEAST EXTRACT, SODIUM CITRATE, NATURAL FLAVOR, GLUCONO-DELTA-LACTONE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLOR (YELLOW #5 & YELLOW #6).
serving_size: 31.0 g
branded_food_category: Cheese
market_country: United States
Energy: 290 KCAL
Protein: 12.9 G
Total lipid (fat): 22.58 G
Carbohydrate, by difference: 9.68 G
Sugars, Total: 6.45 G
Calcium, Ca: 323 MG
Potassium, K: 81 MG
Sodium, Na: 1419 MG
Vitamin A, IU: 323 IU
Fatty acids, total saturated: 9.68 G
Fatty acids, total monounsaturated: 4.84 G
Fatty acids, total polyunsaturated: 3.23 G
Cholesterol: 48 MG

527885

CHEESE WOW! SHARP CHEDDAR
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742092881
ingredients: WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SALT, CARRAGEENAN, YEAST EXTRACT, SODIUM CITRATE, NATURAL FLAVOR, GLUCONO-DELTA-LACTONE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLOR (YELLOW #5 & YELLOW #6).
serving_size: 31.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Cheese
market_country: United States
Energy: 290 KCAL
Protein: 12.9 G
Total lipid (fat): 22.58 G
Carbohydrate, by difference: 9.68 G
Sugars, Total: 6.45 G
Calcium, Ca: 323 MG
Potassium, K: 81 MG
Sodium, Na: 1419 MG
Vitamin A, IU: 323 IU
Fatty acids, total saturated: 9.68 G
Fatty acids, total monounsaturated: 4.84 G
Fatty acids, total polyunsaturated: 3.23 G
Cholesterol: 48 MG

1711910

CHEESE WRAPS
brand_owner: Lotito Bklyn Dairy
brand_name: JARLSBERG
gtin_upc: 079834140510
ingredients: INGREDIENTS: PASTEURIZED PART-SKIM MILK, CULTURE, SALT, MICROBIAL ENZYMES.
serving_size: 42.0 g
branded_food_category: Mexican Dinner Mixes
market_country: United States
Energy: 357 KCAL
Protein: 30.95 G
Total lipid (fat): 26.19 G
Carbohydrate, by difference: 2.38 G
Calcium, Ca: 910 MG
Potassium, K: 74 MG
Sodium, Na: 524 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG

1979327

CHEESE WRAPS
brand_owner: Lotito Bklyn Dairy
brand_name: JARLSBERG
gtin_upc: 079834140510
ingredients: INGREDIENTS: PASTEURIZED PART-SKIM MILK, CULTURE, SALT, MICROBIAL ENZYMES.
serving_size: 42.0 g
branded_food_category: Mexican Dinner Mixes
package_weight: 6 oz/170 g
market_country: United States
Energy: 357 KCAL
Protein: 30.95 G
Total lipid (fat): 26.19 G
Carbohydrate, by difference: 2.38 G
Calcium, Ca: 910 MG
Potassium, K: 74 MG
Sodium, Na: 524 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG

2295592

CHEESE WRAPS
brand_owner: Lotito Bklyn Dairy
brand_name: JARLSBERG
gtin_upc: 079834140510
ingredients: INGREDIENTS: PASTEURIZED PART-SKIM MILK, CULTURE, SALT, MICROBIAL ENZYMES.
serving_size: 42.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Mexican Dinner Mixes
package_weight: 6 oz/170 g
market_country: United States
Energy: 357 KCAL
Protein: 30.95 G
Total lipid (fat): 26.19 G
Carbohydrate, by difference: 2.38 G
Calcium, Ca: 910 MG
Potassium, K: 74 MG
Sodium, Na: 524 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG

2327813

CHEESE WRAPS
brand_owner: Lotito Bklyn Dairy
brand_name: JARLSBERG
gtin_upc: 079834140510
ingredients: INGREDIENTS: PASTEURIZED PART-SKIM MILK, CULTURE, SALT, MICROBIAL ENZYMES.
serving_size: 42.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Mexican Dinner Mixes
package_weight: 6 oz/170 g
market_country: United States
Energy: 357 KCAL
Protein: 30.95 G
Total lipid (fat): 26.19 G
Carbohydrate, by difference: 2.38 G
Calcium, Ca: 910 MG
Potassium, K: 74 MG
Sodium, Na: 524 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG

1037243

CHEESE WRAPS
brand_owner: Lotito Bklyn Dairy
gtin_upc: 079834140510
ingredients: INGREDIENTS: PASTEURIZED PART-SKIM MILK, CULTURE, SALT, MICROBIAL ENZYMES.
serving_size: 42.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Mexican Dinner Mixes
market_country: United States
Energy: 357 KCAL
Protein: 30.95 G
Total lipid (fat): 26.19 G
Carbohydrate, by difference: 2.38 G
Calcium, Ca: 910 MG
Potassium, K: 74 MG
Sodium, Na: 524 MG
Fatty acids, total saturated: 16.67 G
Cholesterol: 83 MG

2341175

Cheese, with wine
Water: 45.07 G
Energy: 307 KCAL
Protein: 16.09 G
Total lipid (fat): 23.06 G
Carbohydrate, by difference: 8.85 G
Sugars, Total: 6.24 G
Calcium, Ca: 1375 MG
Iron, Fe: 0.95 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 768 MG
Potassium, K: 295 MG
Sodium, Na: 1279 MG
Zinc, Zn: 2.21 MG
Copper, Cu: 0.027 MG
Selenium, Se: 16.2 UG
Thiamin: 0.04 MG
Riboflavin: 0.425 MG
Niacin: 0.17 MG
Vitamin B-6: 0.124 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 35.8 MG
Vitamin B-12: 1.52 UG
Vitamin A, RAE: 270 UG
Retinol: 248 UG
Carotene, beta: 248 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 23 UG
Lutein + zeaxanthin: 60 UG
Vitamin E (alpha-tocopherol): 0.84 MG
Vitamin D (D2 + D3): 6.5 UG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 12.931 G
SFA 4:0: 0.442 G
SFA 6:0: 0.366 G
SFA 8:0: 0.241 G
SFA 10:0: 0.574 G
SFA 12:0: 0.68 G
SFA 14:0: 2.095 G
SFA 16:0: 5.899 G
SFA 18:0: 2.235 G
Fatty acids, total monounsaturated: 5.655 G
MUFA 16:1: 0.376 G
MUFA 18:1: 4.993 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 0.99 G
PUFA 18:2: 0.8 G
PUFA 18:3: 0.095 G
PUFA 18:4: 0.005 G
PUFA 20:4: 0.03 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:5 n-3 (DPA): 0.013 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 78 MG

2341166

Cheese, American and Swiss blends
Water: 39.6 G
Energy: 368 KCAL
Protein: 18 G
Total lipid (fat): 30.6 G
Carbohydrate, by difference: 5.27 G
Sugars, Total: 2.63 G
Calcium, Ca: 866 MG
Iron, Fe: 0.48 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 540 MG
Potassium, K: 149 MG
Sodium, Na: 1660 MG
Zinc, Zn: 2.42 MG
Copper, Cu: 0.046 MG
Selenium, Se: 20.4 UG
Thiamin: 0.015 MG
Riboflavin: 0.247 MG
Niacin: 0.095 MG
Vitamin B-6: 0.056 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 19.2 MG
Vitamin B-12: 1.45 UG
Vitamin A, RAE: 300 UG
Retinol: 297 UG
Carotene, beta: 26 UG
Cryptoxanthin, beta: 4 UG
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.79 MG
Vitamin D (D2 + D3): 7.5 UG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 18.1 G
SFA 4:0: 0.616 G
SFA 6:0: 0.509 G
SFA 8:0: 0.333 G
SFA 10:0: 0.801 G
SFA 12:0: 0.882 G
SFA 14:0: 2.93 G
SFA 16:0: 8.15 G
SFA 18:0: 3.24 G
Fatty acids, total monounsaturated: 7.3 G
MUFA 16:1: 0.499 G
MUFA 18:1: 7.22 G
MUFA 20:1: 0.223 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.09 G
PUFA 18:2: 1.03 G
PUFA 18:3: 0.14 G
PUFA 18:4: 0.007 G
PUFA 20:4: 0.045 G
PUFA 20:5 n-3 (EPA): 0.012 G
PUFA 22:5 n-3 (DPA): 0.021 G
PUFA 22:6 n-3 (DHA): 0.006 G
Cholesterol: 98 MG

169901

Cheese, american cheddar, imitation
CURED CHEESE (US CFR) Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive.
CHEESE (EUROFIR) Index also * MILK OR MILK COMPONENT* or underlying term in facet C. Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
WHEY The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
LACTIC ACID-OTHER AGENT FERMENTED
COLOR ADDED Used when a color substance is added to a food at any level.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
MILK OR MILK PRODUCT ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
MILK PROTEIN ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 53.1 G
Energy: 239 KCAL
Energy: 1000 kJ
Protein: 16.7 G
Total lipid (fat): 14 G
Ash: 4.6 G
Carbohydrate, by difference: 11.6 G
Sugars, Total: 7.74 G
Calcium, Ca: 562 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 712 MG
Potassium, K: 242 MG
Sodium, Na: 1345 MG
Zinc, Zn: 2.59 MG
Copper, Cu: 0.033 MG
Selenium, Se: 15.2 UG
Thiamin: 0.05 MG
Riboflavin: 0.43 MG
Niacin: 0.13 MG
Vitamin B-6: 0.12 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 114 UG
Retinol: 111 UG
Carotene, beta: 37 UG
Vitamin A, IU: 430 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 8.79 G
SFA 4:0: 0.455 G
SFA 6:0: 0.27 G
SFA 8:0: 0.204 G
SFA 10:0: 0.336 G
SFA 12:0: 0.415 G
SFA 14:0: 1.438 G
SFA 16:0: 3.897 G
SFA 18:0: 1.603 G
Fatty acids, total monounsaturated: 4.102 G
MUFA 16:1: 0.369 G
MUFA 18:1: 3.442 G
Fatty acids, total polyunsaturated: 0.409 G
PUFA 18:2: 0.264 G
PUFA 18:3: 0.145 G
Cholesterol: 36 MG

170863

Cheese, American, nonfat or fat free
Water: 65.47 G
Energy: 126 KCAL
Energy: 529 kJ
Protein: 21.05 G
Ash: 2.95 G
Carbohydrate, by difference: 10.53 G
Sugars, Total: 5.26 G
Calcium, Ca: 789 MG
Magnesium, Mg: 115 MG
Phosphorus, P: 316 MG
Potassium, K: 393 MG
Sodium, Na: 1316 MG
Zinc, Zn: 4.11 MG
Copper, Cu: 0.559 MG
Selenium, Se: 14.6 UG
Thiamin: 0.412 MG
Riboflavin: 0.545 MG
Niacin: 5.56 MG
Vitamin B-6: 0.567 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 38.4 MG
Vitamin B-12: 1.85 UG
Vitamin A, RAE: 56 UG
Retinol: 55 UG
Carotene, beta: 3 UG
Vitamin A, IU: 189 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 0.2 UG
Cholesterol: 26 MG

2341169

Cheese, American, nonfat or fat free
Water: 65.47 G
Energy: 126 KCAL
Protein: 21.05 G
Carbohydrate, by difference: 10.53 G
Sugars, Total: 5.26 G
Calcium, Ca: 789 MG
Magnesium, Mg: 115 MG
Phosphorus, P: 316 MG
Potassium, K: 393 MG
Sodium, Na: 1316 MG
Zinc, Zn: 4.11 MG
Copper, Cu: 0.559 MG
Selenium, Se: 14.6 UG
Thiamin: 0.412 MG
Riboflavin: 0.545 MG
Niacin: 5.56 MG
Vitamin B-6: 0.567 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 38.4 MG
Vitamin B-12: 1.85 UG
Vitamin A, RAE: 56 UG
Retinol: 55 UG
Carotene, beta: 3 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 0.2 UG
Cholesterol: 26 MG

2341168

Cheese, American, reduced fat
Water: 51.8 G
Energy: 240 KCAL
Protein: 17.6 G
Total lipid (fat): 14.1 G
Carbohydrate, by difference: 10.6 G
Sugars, Total: 8.02 G
Calcium, Ca: 529 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 33 MG
Phosphorus, P: 829 MG
Potassium, K: 330 MG
Sodium, Na: 1201 MG
Zinc, Zn: 2.36 MG
Copper, Cu: 0.03 MG
Selenium, Se: 12.4 UG
Thiamin: 0.07 MG
Riboflavin: 0.48 MG
Niacin: 0.18 MG
Vitamin B-6: 0.08 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 36.2 MG
Vitamin B-12: 1.11 UG
Vitamin A, RAE: 250 UG
Retinol: 243 UG
Carotene, beta: 80 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3): 5.3 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 8.85 G
SFA 4:0: 0.46 G
SFA 6:0: 0.27 G
SFA 8:0: 0.21 G
SFA 10:0: 0.34 G
SFA 12:0: 0.42 G
SFA 14:0: 1.45 G
SFA 16:0: 3.93 G
SFA 18:0: 1.61 G
Fatty acids, total monounsaturated: 4.13 G
MUFA 16:1: 0.37 G
MUFA 18:1: 3.47 G
Fatty acids, total polyunsaturated: 0.41 G
PUFA 18:2: 0.27 G
PUFA 18:3: 0.15 G
Cholesterol: 53 MG

2341170

Cheese, American, reduced sodium
Water: 42.8 G
Energy: 376 KCAL
Protein: 22.2 G
Total lipid (fat): 31.19 G
Carbohydrate, by difference: 1.6 G
Sugars, Total: 0.45 G
Calcium, Ca: 616 MG
Iron, Fe: 0.39 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 745 MG
Potassium, K: 162 MG
Sodium, Na: 7 MG
Zinc, Zn: 2.99 MG
Copper, Cu: 0.03 MG
Selenium, Se: 12.7 UG
Thiamin: 0.03 MG
Riboflavin: 0.35 MG
Niacin: 0.07 MG
Vitamin B-6: 0.07 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 36.2 MG
Vitamin B-12: 0.7 UG
Vitamin A, RAE: 254 UG
Retinol: 247 UG
Carotene, beta: 81 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 19.651 G
SFA 4:0: 1.038 G
SFA 6:0: 0.359 G
SFA 8:0: 0.379 G
SFA 10:0: 0.639 G
SFA 12:0: 0.479 G
SFA 14:0: 3.204 G
SFA 16:0: 9.082 G
SFA 18:0: 3.792 G
Fatty acids, total monounsaturated: 8.932 G
MUFA 16:1: 1.028 G
MUFA 18:1: 7.495 G
Fatty acids, total polyunsaturated: 0.988 G
PUFA 18:2: 0.609 G
PUFA 18:3: 0.379 G
Cholesterol: 94 MG

747429

Cheese, American, restaurant
Water: 39.5 G
Energy: 375 KCAL
Energy: 1570 kJ
Nitrogen: 2.74 G
Protein: 17.5 G
Total lipid (fat): 31.1 G
Total fat (NLEA): 26.6 G
Ash: 5.57 G
Carbohydrate, by difference: 6.35 G
Sugars, Total NLEA: 3.76 G
Glucose: 0.01 G
Lactose: 3.62 G
Galactose: 0.12 G
Calcium, Ca: 508 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 380 MG
Potassium, K: 173 MG
Sodium, Na: 1600 MG
Zinc, Zn: 2.45 MG
Copper, Cu: 0.042 MG
Manganese, Mn: 0.018 MG
Iodine, I: 54.1 UG
Fatty acids, total saturated: 17.7 G
SFA 4:0: 0.656 G
SFA 6:0: 0.526 G
SFA 8:0: 0.327 G
SFA 10:0: 0.759 G
SFA 12:0: 0.856 G
SFA 14:0: 2.75 G
SFA 15:0: 0.295 G
SFA 16:0: 8.3 G
SFA 17:0: 0.172 G
SFA 18:0: 3.02 G
SFA 20:0: 0.041 G
SFA 21:0: 0.004 G
SFA 22:0: 0.016 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 6.62 G
MUFA 12:1: 0.016 G
MUFA 14:1 c: 0.215 G
MUFA 16:1 c: 0.367 G
MUFA 17:1: 0.052 G
MUFA 17:1 c: 0.052 G
MUFA 18:1 c: 5.9 G
MUFA 20:1 c: 0.049 G
MUFA 22:1 c: 0.002 G
MUFA 22:1 n-9: 0.002 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.23 G
PUFA 18:2 c: 1.06 G
PUFA 18:2 n-6 c,c: 0.936 G
PUFA 18:2 CLAs: 0.123 G
PUFA 18:3 c: 0.153 G
PUFA 18:3 n-3 c,c,c (ALA): 0.143 G
PUFA 18:3 n-6 c,c,c: 0.01 G
PUFA 18:4: 0.005 G
PUFA 20:2 c: 0.006 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3 c: 0.035 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.034 G
PUFA 20:4: 0.042 G
PUFA 20:4c: 0.042 G
PUFA 20:5c: 0.009 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:2: 0.002 G
PUFA 22:5 c: 0.017 G
PUFA 22:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.017 G
PUFA 22:6 c: 0.001 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 1.01 G
Fatty acids, total trans-monoenoic: 0.832 G
TFA 14:1 t: 0.047 G
TFA 16:1 t: 0.087 G
TFA 18:1 t: 0.698 G
Fatty acids, total trans-dienoic: 0.175 G
TFA 18:2 t not further defined: 0.175 G
Fatty acids, total trans-polyenoic: 0.003 G
TFA 18:3 t: 0.003 G

746999

Cheese, American
Fatty acids, total saturated: 17.4 G
SFA 4:0: 0.613 G
SFA 6:0: 0.487 G
SFA 8:0: 0.343 G
SFA 10:0: 0.751 G
SFA 12:0: 0.883 G
SFA 14:0: 2.76 G
SFA 15:0: 0.29 G
SFA 16:0: 8.2 G
SFA 17:0: 0.169 G
SFA 18:0: 2.79 G
SFA 20:0: 0.035 G
SFA 21:0: 0.008 G
SFA 22:0: 0.02 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 6.58 G
MUFA 12:1: 0.013 G
MUFA 14:1 c: 0.231 G
MUFA 16:1 c: 0.409 G
MUFA 17:1: 0.053 G
MUFA 18:1 c: 5.83 G
MUFA 20:1 c: 0.048 G
MUFA 22:1 n-9: 0.002 G
Fatty acids, total polyunsaturated: 1.26 G
PUFA 18:2 n-6 c,c: 0.966 G
PUFA 18:2 CLAs: 0.149 G
PUFA 18:3 n-3 c,c,c (ALA): 0.172 G
PUFA 18:3 n-6 c,c,c: 0.008 G
PUFA 18:4: 0.008 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.026 G
PUFA 20:4: 0.036 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:2: 0.002 G
PUFA 22:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.019 G
Fatty acids, total trans: 0.97 G
TFA 14:1 t: 0.046 G
TFA 16:1 t: 0.081 G
TFA 18:1 t: 0.674 G
TFA 18:2 t not further defined: 0.168 G
TFA 18:3 t: 0.003 G

747004

Cheese, American
Fatty acids, total saturated: 17.8 G
SFA 4:0: 0.663 G
SFA 6:0: 0.529 G
SFA 8:0: 0.328 G
SFA 10:0: 0.782 G
SFA 12:0: 0.963 G
SFA 14:0: 2.74 G
SFA 15:0: 0.276 G
SFA 16:0: 8.05 G
SFA 17:0: 0.167 G
SFA 18:0: 3.19 G
SFA 20:0: 0.036 G
SFA 21:0: 0.005 G
SFA 22:0: 0.019 G
SFA 24:0: 0.006 G
Fatty acids, total monounsaturated: 6.86 G
MUFA 12:1: 0.011 G
MUFA 14:1 c: 0.191 G
MUFA 16:1 c: 0.417 G
MUFA 17:1: 0.052 G
MUFA 18:1 c: 6.14 G
MUFA 20:1 c: 0.046 G
MUFA 22:1 n-9: 0.002 G
Fatty acids, total polyunsaturated: 1.32 G
PUFA 18:2 n-6 c,c: 1.02 G
PUFA 18:2 CLAs: 0.156 G
PUFA 18:3 n-3 c,c,c (ALA): 0.172 G
PUFA 18:3 n-6 c,c,c: 0.006 G
PUFA 18:4: 0.008 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:4 n-6: 0.028 G
PUFA 20:4: 0.037 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:2: 0.006 G
PUFA 22:4: 0.006 G
PUFA 22:5 n-3 (DPA): 0.017 G
Fatty acids, total trans: 1.13 G
TFA 14:1 t: 0.045 G
TFA 16:1 t: 0.089 G
TFA 18:1 t: 0.819 G
TFA 18:2 t not further defined: 0.172 G
TFA 18:3 t: 0.003 G

747063

Cheese, American
Fatty acids, total saturated: 18 G
SFA 4:0: 0.645 G
SFA 6:0: 0.51 G
SFA 8:0: 0.352 G
SFA 10:0: 0.775 G
SFA 12:0: 0.86 G
SFA 14:0: 2.78 G
SFA 15:0: 0.293 G
SFA 16:0: 8.52 G
SFA 17:0: 0.173 G
SFA 18:0: 3.03 G
SFA 20:0: 0.041 G
SFA 21:0: 0.006 G
SFA 22:0: 0.018 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 6.9 G
MUFA 12:1: 0.012 G
MUFA 14:1 c: 0.219 G
MUFA 16:1 c: 0.453 G
MUFA 17:1: 0.052 G
MUFA 18:1 c: 6.12 G
MUFA 20:1 c: 0.05 G
MUFA 22:1 n-9: 0.002 G
Fatty acids, total polyunsaturated: 1.36 G
PUFA 18:2 n-6 c,c: 1.07 G
PUFA 18:2 CLAs: 0.122 G
PUFA 18:3 n-3 c,c,c (ALA): 0.164 G
PUFA 18:3 n-6 c,c,c: 0.008 G
PUFA 18:4: 0.006 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.032 G
PUFA 20:4: 0.041 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.017 G
Fatty acids, total trans: 0.99 G
TFA 14:1 t: 0.043 G
TFA 16:1 t: 0.078 G
TFA 18:1 t: 0.695 G
TFA 18:2 t not further defined: 0.169 G
TFA 18:3 t: 0.003 G

747009

Cheese, American
Fatty acids, total saturated: 18.1 G
SFA 4:0: 0.648 G
SFA 6:0: 0.508 G
SFA 8:0: 0.312 G
SFA 10:0: 0.753 G
SFA 12:0: 0.878 G
SFA 14:0: 2.79 G
SFA 15:0: 0.303 G
SFA 16:0: 8.72 G
SFA 17:0: 0.175 G
SFA 18:0: 2.95 G
SFA 20:0: 0.04 G
SFA 21:0: 0.006 G
SFA 22:0: 0.017 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 7.01 G
MUFA 12:1: 0.013 G
MUFA 14:1 c: 0.227 G
MUFA 16:1 c: 0.476 G
MUFA 17:1: 0.053 G
MUFA 18:1 c: 6.18 G
MUFA 20:1 c: 0.055 G
MUFA 22:1 n-9: 0.001 G
Fatty acids, total polyunsaturated: 1.47 G
PUFA 18:2 n-6 c,c: 1.15 G
PUFA 18:2 CLAs: 0.117 G
PUFA 18:3 n-3 c,c,c (ALA): 0.181 G
PUFA 18:3 n-6 c,c,c: 0.008 G
PUFA 18:4: 0.006 G
PUFA 20:2 n-6 c,c: 0.008 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.035 G
PUFA 20:4: 0.04 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:2: 0.003 G
PUFA 22:4: 0.006 G
PUFA 22:5 n-3 (DPA): 0.019 G
Fatty acids, total trans: 0.96 G
TFA 14:1 t: 0.044 G
TFA 16:1 t: 0.078 G
TFA 18:1 t: 0.655 G
TFA 18:2 t not further defined: 0.18 G
TFA 18:3 t: 0.003 G

747023

Cheese, American
Fatty acids, total saturated: 18.2 G
SFA 4:0: 0.645 G
SFA 6:0: 0.51 G
SFA 8:0: 0.313 G
SFA 10:0: 0.748 G
SFA 12:0: 0.861 G
SFA 14:0: 2.78 G
SFA 15:0: 0.287 G
SFA 16:0: 8.68 G
SFA 17:0: 0.168 G
SFA 18:0: 3.19 G
SFA 20:0: 0.044 G
SFA 21:0: 0.007 G
SFA 22:0: 0.016 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 7.19 G
MUFA 12:1: 0.012 G
MUFA 14:1 c: 0.219 G
MUFA 16:1 c: 0.456 G
MUFA 17:1: 0.051 G
MUFA 18:1 c: 6.39 G
MUFA 20:1 c: 0.056 G
MUFA 22:1 n-9: 0.002 G
Fatty acids, total polyunsaturated: 1.45 G
PUFA 18:2 n-6 c,c: 1.14 G
PUFA 18:2 CLAs: 0.13 G
PUFA 18:3 n-3 c,c,c (ALA): 0.171 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.005 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.036 G
PUFA 20:4: 0.041 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:2: 0.002 G
PUFA 22:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.017 G
Fatty acids, total trans: 1.06 G
TFA 14:1 t: 0.042 G
TFA 16:1 t: 0.079 G
TFA 18:1 t: 0.748 G
TFA 18:2 t not further defined: 0.183 G
TFA 18:3 t: 0.003 G

746994

Cheese, American
Fatty acids, total saturated: 18.3 G
SFA 4:0: 0.656 G
SFA 6:0: 0.517 G
SFA 8:0: 0.36 G
SFA 10:0: 0.787 G
SFA 12:0: 0.873 G
SFA 14:0: 2.79 G
SFA 15:0: 0.292 G
SFA 16:0: 8.68 G
SFA 17:0: 0.172 G
SFA 18:0: 3.07 G
SFA 20:0: 0.038 G
SFA 21:0: 0.007 G
SFA 22:0: 0.016 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 7.03 G
MUFA 12:1: 0.014 G
MUFA 14:1 c: 0.222 G
MUFA 16:1 c: 0.464 G
MUFA 17:1: 0.052 G
MUFA 18:1 c: 6.23 G
MUFA 20:1 c: 0.051 G
MUFA 22:1 n-9: 0.001 G
Fatty acids, total polyunsaturated: 1.36 G
PUFA 18:2 n-6 c,c: 1.07 G
PUFA 18:2 CLAs: 0.133 G
PUFA 18:3 n-3 c,c,c (ALA): 0.161 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.006 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:4 n-6: 0.034 G
PUFA 20:4: 0.041 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.018 G
Fatty acids, total trans: 1.03 G
TFA 14:1 t: 0.044 G
TFA 16:1 t: 0.08 G
TFA 18:1 t: 0.731 G
TFA 18:2 t not further defined: 0.174 G
TFA 18:3 t: 0.003 G

746995

Cheese, American
Water: 37.1 G
Nitrogen: 2.88 G
Total lipid (fat): 32 G
Ash: 5.3 G

747064

Cheese, American
Water: 38.5 G
Nitrogen: 2.73 G
Total lipid (fat): 31.4 G
Ash: 5.39 G

747024

Cheese, American
Water: 39.1 G
Nitrogen: 2.71 G
Total lipid (fat): 32 G
Ash: 4.98 G

747000

Cheese, American
Water: 39.2 G
Nitrogen: 2.75 G
Total lipid (fat): 30.6 G
Ash: 5.17 G

747010

Cheese, American
Water: 39.3 G
Nitrogen: 2.73 G
Total lipid (fat): 30.8 G
Ash: 5.29 G

747005

Cheese, American
Water: 40.5 G
Nitrogen: 2.69 G
Total lipid (fat): 31.2 G
Ash: 4.8 G

2341167

Cheese, American
Water: 41.39 G
Energy: 350 KCAL
Protein: 17.2 G
Total lipid (fat): 28.25 G
Carbohydrate, by difference: 6.82 G
Sugars, Total: 4.21 G
Calcium, Ca: 916 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 563 MG
Potassium, K: 206 MG
Sodium, Na: 1513 MG
Zinc, Zn: 2.36 MG
Copper, Cu: 0.038 MG
Selenium, Se: 19 UG
Thiamin: 0.023 MG
Riboflavin: 0.306 MG
Niacin: 0.12 MG
Vitamin B-6: 0.079 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 24.7 MG
Vitamin B-12: 1.47 UG
Vitamin A, RAE: 290 UG
Retinol: 281 UG
Carotene, beta: 100 UG
Cryptoxanthin, beta: 10 UG
Lutein + zeaxanthin: 31 UG
Vitamin E (alpha-tocopherol): 0.81 MG
Vitamin D (D2 + D3): 7.2 UG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 16.244 G
SFA 4:0: 0.571 G
SFA 6:0: 0.467 G
SFA 8:0: 0.3 G
SFA 10:0: 0.711 G
SFA 12:0: 0.806 G
SFA 14:0: 2.592 G
SFA 16:0: 7.45 G
SFA 18:0: 2.832 G
Fatty acids, total monounsaturated: 6.525 G
MUFA 16:1: 0.443 G
MUFA 18:1: 6.271 G
MUFA 20:1: 0.104 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 1.103 G
PUFA 18:2: 1.023 G
PUFA 18:3: 0.13 G
PUFA 18:4: 0.006 G
PUFA 20:4: 0.039 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.017 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 91 MG

2219269

CHEESE, BEEF PATTIE CRUMBLE, BLACK BEANS, SALSA AND TACO SEASONING IN BREAD
brand_owner: The J.M. Smucker Company
brand_name: SMUCKER'S
gtin_upc: 051500080979
ingredients: BREAD: WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, WHEY (MILK), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEASONING (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), DOUGH CONDITIONER (DEXTROSE, SOYBEAN OIL, SUGAR, SALT, CORN STARCH, MONO AND DIGLYCERIDES, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS IN OF: MONOCALCIUM PHOSPHATE, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES). MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (ANTI-CAKING). COOKED BEEF PATTIE CRUMBLES: GROUND BEEF (NO MORE THAN 30% FAT), WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, SPICE, SUGAR, FLAVORING. BLACK BEANS. SALSA: CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), JALAPENO PEPPERS, DICED TOMATOES IN TOMATO JUICE, ONIONS, DEHYDRATED ONIONS, DISTILLED VINEGAR, SALT, WATER, GARLIC, NATURAL FLAVORING. SEASONING: TOMATO POWDER, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DEXTROSE, ONION POWDER, GARLIC POWDER, DRIED GUAJILLO CHILES, PAPRIKA (SPICE AND COLOR), CONTAINS 2% OR LESS OF: XANTHAN GUM, SODIUM DIACETATE, FULLY REFINED SOYBEAN OIL, SILICON DIOXIDE (ANTI-CAKING).
serving_size: 86.0 g
household_serving_fulltext: 1 pouch
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 3.0 oz/86 g
market_country: United States
Protein: 11.63 G
Total lipid (fat): 15.12 G
Carbohydrate, by difference: 30.23 G
Fiber, total dietary: 2.3 G
Sugars, Total: 5.81 G
Sugars, added: 4.7 G
Calcium, Ca: 177 MG
Iron, Fe: 2.33 MG
Potassium, K: 258 MG
Sodium, Na: 465 MG
Fatty acids, total saturated: 5.81 G
Cholesterol: 23 MG

2207812

CHEESE, BEEF PATTIE CRUMBLE, BLACK BEANS, SALSA AND TACO SEASONING IN BREAD
brand_owner: The J.M. Smucker Company
brand_name: SMUCKER'S
gtin_upc: 051500080979
ingredients: BREAD: WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, WHEY (MILK), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SEASONING (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), DOUGH CONDITIONER (DEXTROSE, SOYBEAN OIL, SUGAR, SALT, CORN STARCH, MONO AND DIGLYCERIDES, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS IN OF: MONOCALCIUM PHOSPHATE, CALCIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES). MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (ANTI-CAKING). COOKED BEEF PATTIE CRUMBLES: GROUND BEEF (NO MORE THAN 30% FAT), WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, SPICE, SUGAR, FLAVORING. BLACK BEANS. SALSA: CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), JALAPENO PEPPERS, DICED TOMATOES IN TOMATO JUICE, ONIONS, DEHYDRATED ONIONS, DISTILLED VINEGAR, SALT, WATER, GARLIC, NATURAL FLAVORING. SEASONING: TOMATO POWDER, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SALT, SUGAR, SPICES, DEXTROSE, ONION POWDER, GARLIC POWDER, DRIED GUAJILLO CHILES, PAPRIKA (SPICE AND COLOR), CONTAINS 2% OR LESS OF: XANTHAN GUM, SODIUM DIACETATE, FULLY REFINED SOYBEAN OIL, SILICON DIOXIDE (ANTI-CAKING).
serving_size: 86.0
household_serving_fulltext: 1 pouch
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 3.0 oz/86 g
market_country: United States
Protein: 11.63 G
Total lipid (fat): 15.12 G
Carbohydrate, by difference: 30.23 G
Fiber, total dietary: 2.3 G
Sugars, Total: 5.81 G
Sugars, added: 4.7 G
Calcium, Ca: 177 MG
Iron, Fe: 2.33 MG
Potassium, K: 258 MG
Sodium, Na: 465 MG
Fatty acids, total saturated: 5.81 G
Cholesterol: 23 MG

1890135

CHEESE, BEER
brand_owner: Triad Mfg. KY LLC.
brand_name: CHARLIE'S
gtin_upc: 868802000105
ingredients: CHEDDAR CHEESE ((AGED OVER 120 DAYS) PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, WATER, WHEY, CREAM, SALT, GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO (COLOR)), BEER, GARLIC, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), ONION, SPICES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz/226.8 g
market_country: United States
Energy: 286 KCAL
Protein: 17.86 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 10.71 G
Sugars, Total: 10.71 G
Calcium, Ca: 536 MG
Sodium, Na: 607 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG

2341108

Cheese, Blue or Roquefort
Water: 42.41 G
Energy: 353 KCAL
Protein: 21.4 G
Total lipid (fat): 28.74 G
Carbohydrate, by difference: 2.34 G
Sugars, Total: 0.5 G
Calcium, Ca: 528 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 387 MG
Potassium, K: 256 MG
Sodium, Na: 1146 MG
Zinc, Zn: 2.66 MG
Copper, Cu: 0.04 MG
Selenium, Se: 14.5 UG
Thiamin: 0.029 MG
Riboflavin: 0.382 MG
Niacin: 1.016 MG
Vitamin B-6: 0.166 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.22 UG
Vitamin A, RAE: 198 UG
Retinol: 192 UG
Carotene, beta: 74 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 18.669 G
SFA 4:0: 0.658 G
SFA 6:0: 0.361 G
SFA 8:0: 0.247 G
SFA 10:0: 0.601 G
SFA 12:0: 0.491 G
SFA 14:0: 3.301 G
SFA 16:0: 9.153 G
SFA 18:0: 3.235 G
Fatty acids, total monounsaturated: 7.778 G
MUFA 16:1: 0.816 G
MUFA 18:1: 6.622 G
Fatty acids, total polyunsaturated: 0.8 G
PUFA 18:2: 0.536 G
PUFA 18:3: 0.264 G
Cholesterol: 75 MG

172175

Cheese, blue
Water: 42.41 G
Energy: 353 KCAL
Energy: 1477 kJ
Protein: 21.4 G
Total lipid (fat): 28.74 G
Ash: 5.11 G
Carbohydrate, by difference: 2.34 G
Sugars, Total: 0.5 G
Calcium, Ca: 528 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 387 MG
Potassium, K: 256 MG
Sodium, Na: 1146 MG
Zinc, Zn: 2.66 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 14.5 UG
Thiamin: 0.029 MG
Riboflavin: 0.382 MG
Niacin: 1.016 MG
Pantothenic acid: 1.729 MG
Vitamin B-6: 0.166 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.22 UG
Vitamin A, RAE: 198 UG
Retinol: 192 UG
Carotene, beta: 74 UG
Vitamin A, IU: 721 IU
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 18.669 G
SFA 4:0: 0.658 G
SFA 6:0: 0.361 G
SFA 8:0: 0.247 G
SFA 10:0: 0.601 G
SFA 12:0: 0.491 G
SFA 14:0: 3.301 G
SFA 16:0: 9.153 G
SFA 18:0: 3.235 G
Fatty acids, total monounsaturated: 7.778 G
MUFA 16:1: 0.816 G
MUFA 18:1: 6.622 G
Fatty acids, total polyunsaturated: 0.8 G
PUFA 18:2: 0.536 G
PUFA 18:3: 0.264 G
Cholesterol: 75 MG
Tryptophan: 0.312 G
Threonine: 0.785 G
Isoleucine: 1.124 G
Leucine: 1.919 G
Lysine: 1.852 G
Methionine: 0.584 G
Cystine: 0.107 G
Phenylalanine: 1.087 G
Tyrosine: 1.295 G
Valine: 1.556 G
Arginine: 0.711 G
Histidine: 0.758 G
Alanine: 0.644 G
Aspartic acid: 1.436 G
Glutamic acid: 5.179 G
Glycine: 0.406 G
Proline: 2.1 G
Serine: 1.12 G

172176

Cheese, brick
Water: 41.11 G
Energy: 371 KCAL
Energy: 1552 kJ
Protein: 23.24 G
Total lipid (fat): 29.68 G
Ash: 3.18 G
Carbohydrate, by difference: 2.79 G
Sugars, Total: 0.51 G
Calcium, Ca: 674 MG
Iron, Fe: 0.43 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 451 MG
Potassium, K: 136 MG
Sodium, Na: 560 MG
Zinc, Zn: 2.6 MG
Copper, Cu: 0.024 MG
Manganese, Mn: 0.012 MG
Selenium, Se: 14.5 UG
Thiamin: 0.014 MG
Riboflavin: 0.351 MG
Niacin: 0.118 MG
Pantothenic acid: 0.288 MG
Vitamin B-6: 0.065 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.26 UG
Vitamin A, RAE: 292 UG
Retinol: 286 UG
Carotene, beta: 76 UG
Vitamin A, IU: 1080 IU
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3), International Units: 22 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 18.764 G
SFA 4:0: 0.914 G
SFA 6:0: 0.373 G
SFA 8:0: 0.299 G
SFA 10:0: 0.585 G
SFA 12:0: 0.482 G
SFA 14:0: 3.227 G
SFA 16:0: 8.655 G
SFA 18:0: 3.455 G
Fatty acids, total monounsaturated: 8.598 G
MUFA 16:1: 0.817 G
MUFA 18:1: 7.401 G
Fatty acids, total polyunsaturated: 0.784 G
PUFA 18:2: 0.491 G
PUFA 18:3: 0.293 G
Cholesterol: 94 MG
Tryptophan: 0.324 G
Threonine: 0.882 G
Isoleucine: 1.137 G
Leucine: 2.244 G
Lysine: 2.124 G
Methionine: 0.565 G
Cystine: 0.131 G
Phenylalanine: 1.231 G
Tyrosine: 1.115 G
Valine: 1.472 G
Arginine: 0.874 G
Histidine: 0.823 G
Alanine: 0.67 G
Aspartic acid: 1.588 G
Glutamic acid: 5.515 G
Glycine: 0.437 G
Proline: 2.575 G
Serine: 1.289 G

2341109

Cheese, Brick
Water: 41.11 G
Energy: 371 KCAL
Protein: 23.24 G
Total lipid (fat): 29.68 G
Carbohydrate, by difference: 2.79 G
Sugars, Total: 0.51 G
Calcium, Ca: 674 MG
Iron, Fe: 0.43 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 451 MG
Potassium, K: 136 MG
Sodium, Na: 560 MG
Zinc, Zn: 2.6 MG
Copper, Cu: 0.024 MG
Selenium, Se: 14.5 UG
Thiamin: 0.014 MG
Riboflavin: 0.351 MG
Niacin: 0.118 MG
Vitamin B-6: 0.065 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.26 UG
Vitamin A, RAE: 292 UG
Retinol: 286 UG
Carotene, beta: 76 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 18.764 G
SFA 4:0: 0.914 G
SFA 6:0: 0.373 G
SFA 8:0: 0.299 G
SFA 10:0: 0.585 G
SFA 12:0: 0.482 G
SFA 14:0: 3.227 G
SFA 16:0: 8.655 G
SFA 18:0: 3.455 G
Fatty acids, total monounsaturated: 8.598 G
MUFA 16:1: 0.817 G
MUFA 18:1: 7.401 G
Fatty acids, total polyunsaturated: 0.784 G
PUFA 18:2: 0.491 G
PUFA 18:3: 0.293 G
Cholesterol: 94 MG

172177

Cheese, brie
Water: 48.42 G
Energy: 334 KCAL
Energy: 1396 kJ
Protein: 20.75 G
Total lipid (fat): 27.68 G
Ash: 2.7 G
Carbohydrate, by difference: 0.45 G
Sugars, Total: 0.45 G
Calcium, Ca: 184 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 188 MG
Potassium, K: 152 MG
Sodium, Na: 629 MG
Zinc, Zn: 2.38 MG
Copper, Cu: 0.019 MG
Manganese, Mn: 0.034 MG
Selenium, Se: 14.5 UG
Thiamin: 0.07 MG
Riboflavin: 0.52 MG
Niacin: 0.38 MG
Pantothenic acid: 0.69 MG
Vitamin B-6: 0.235 MG
Folate, total: 65 UG
Folate, food: 65 UG
Folate, DFE: 65 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.65 UG
Vitamin A, RAE: 174 UG
Retinol: 173 UG
Carotene, beta: 9 UG
Vitamin A, IU: 592 IU
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3), International Units: 20 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 17.41 G
SFA 4:0: 0.564 G
SFA 6:0: 0.323 G
SFA 8:0: 0.297 G
SFA 10:0: 0.673 G
SFA 12:0: 0.504 G
SFA 14:0: 3.065 G
SFA 16:0: 8.246 G
SFA 18:0: 2.88 G
Fatty acids, total monounsaturated: 8.013 G
MUFA 16:1: 1.007 G
MUFA 18:1: 6.563 G
Fatty acids, total polyunsaturated: 0.826 G
PUFA 18:2: 0.513 G
PUFA 18:3: 0.313 G
Cholesterol: 100 MG
Tryptophan: 0.322 G
Threonine: 0.751 G
Isoleucine: 1.015 G
Leucine: 1.929 G
Lysine: 1.851 G
Methionine: 0.592 G
Cystine: 0.114 G
Phenylalanine: 1.158 G
Tyrosine: 1.2 G
Valine: 1.34 G
Arginine: 0.735 G
Histidine: 0.716 G
Alanine: 0.859 G
Aspartic acid: 1.35 G
Glutamic acid: 4.387 G
Glycine: 0.397 G
Proline: 2.459 G
Serine: 1.168 G

2341111

Cheese, Brie
Water: 48.42 G
Energy: 334 KCAL
Protein: 20.75 G
Total lipid (fat): 27.68 G
Carbohydrate, by difference: 0.45 G
Sugars, Total: 0.45 G
Calcium, Ca: 184 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 188 MG
Potassium, K: 152 MG
Sodium, Na: 629 MG
Zinc, Zn: 2.38 MG
Copper, Cu: 0.019 MG
Selenium, Se: 14.5 UG
Thiamin: 0.07 MG
Riboflavin: 0.52 MG
Niacin: 0.38 MG
Vitamin B-6: 0.235 MG
Folate, total: 65 UG
Folate, food: 65 UG
Folate, DFE: 65 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.65 UG
Vitamin A, RAE: 174 UG
Retinol: 173 UG
Carotene, beta: 9 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 17.41 G
SFA 4:0: 0.564 G
SFA 6:0: 0.323 G
SFA 8:0: 0.297 G
SFA 10:0: 0.673 G
SFA 12:0: 0.504 G
SFA 14:0: 3.065 G
SFA 16:0: 8.246 G
SFA 18:0: 2.88 G
Fatty acids, total monounsaturated: 8.013 G
MUFA 16:1: 1.007 G
MUFA 18:1: 6.563 G
Fatty acids, total polyunsaturated: 0.826 G
PUFA 18:2: 0.513 G
PUFA 18:3: 0.313 G
Cholesterol: 100 MG

172178

Cheese, camembert
Water: 51.8 G
Energy: 300 KCAL
Energy: 1253 kJ
Protein: 19.8 G
Total lipid (fat): 24.26 G
Ash: 3.68 G
Carbohydrate, by difference: 0.46 G
Sugars, Total: 0.46 G
Calcium, Ca: 388 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 347 MG
Potassium, K: 187 MG
Sodium, Na: 842 MG
Zinc, Zn: 2.38 MG
Copper, Cu: 0.021 MG
Manganese, Mn: 0.038 MG
Selenium, Se: 14.5 UG
Thiamin: 0.028 MG
Riboflavin: 0.488 MG
Niacin: 0.63 MG
Pantothenic acid: 1.364 MG
Vitamin B-6: 0.227 MG
Folate, total: 62 UG
Folate, food: 62 UG
Folate, DFE: 62 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.3 UG
Vitamin A, RAE: 241 UG
Retinol: 240 UG
Carotene, beta: 12 UG
Vitamin A, IU: 820 IU
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin D (D2 + D3), International Units: 18 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 15.259 G
SFA 4:0: 0.494 G
SFA 6:0: 0.283 G
SFA 8:0: 0.26 G
SFA 10:0: 0.59 G
SFA 12:0: 0.442 G
SFA 14:0: 2.686 G
SFA 16:0: 7.227 G
SFA 18:0: 2.524 G
Fatty acids, total monounsaturated: 7.023 G
MUFA 16:1: 0.883 G
MUFA 18:1: 5.752 G
Fatty acids, total polyunsaturated: 0.724 G
PUFA 18:2: 0.45 G
PUFA 18:3: 0.274 G
Cholesterol: 72 MG
Tryptophan: 0.307 G
Threonine: 0.717 G
Isoleucine: 0.968 G
Leucine: 1.84 G
Lysine: 1.766 G
Methionine: 0.565 G
Cystine: 0.109 G
Phenylalanine: 1.105 G
Tyrosine: 1.145 G
Valine: 1.279 G
Arginine: 0.701 G
Histidine: 0.683 G
Alanine: 0.819 G
Aspartic acid: 1.288 G
Glutamic acid: 4.187 G
Glycine: 0.379 G
Proline: 2.346 G
Serine: 1.114 G

2341110

Cheese, Camembert
Water: 51.8 G
Energy: 300 KCAL
Protein: 19.8 G
Total lipid (fat): 24.26 G
Carbohydrate, by difference: 0.46 G
Sugars, Total: 0.46 G
Calcium, Ca: 388 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 347 MG
Potassium, K: 187 MG
Sodium, Na: 842 MG
Zinc, Zn: 2.38 MG
Copper, Cu: 0.021 MG
Selenium, Se: 14.5 UG
Thiamin: 0.028 MG
Riboflavin: 0.488 MG
Niacin: 0.63 MG
Vitamin B-6: 0.227 MG
Folate, total: 62 UG
Folate, food: 62 UG
Folate, DFE: 62 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.3 UG
Vitamin A, RAE: 241 UG
Retinol: 240 UG
Carotene, beta: 12 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 15.259 G
SFA 4:0: 0.494 G
SFA 6:0: 0.283 G
SFA 8:0: 0.26 G
SFA 10:0: 0.59 G
SFA 12:0: 0.442 G
SFA 14:0: 2.686 G
SFA 16:0: 7.227 G
SFA 18:0: 2.524 G
Fatty acids, total monounsaturated: 7.023 G
MUFA 16:1: 0.883 G
MUFA 18:1: 5.752 G
Fatty acids, total polyunsaturated: 0.724 G
PUFA 18:2: 0.45 G
PUFA 18:3: 0.274 G
Cholesterol: 72 MG

173413

Cheese, caraway
Water: 39.28 G
Energy: 376 KCAL
Energy: 1573 kJ
Protein: 25.18 G
Total lipid (fat): 29.2 G
Ash: 3.28 G
Carbohydrate, by difference: 3.06 G
Calcium, Ca: 673 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 490 MG
Potassium, K: 93 MG
Sodium, Na: 690 MG
Zinc, Zn: 2.94 MG
Copper, Cu: 0.024 MG
Manganese, Mn: 0.021 MG
Selenium, Se: 14.5 UG
Thiamin: 0.031 MG
Riboflavin: 0.45 MG
Niacin: 0.18 MG
Pantothenic acid: 0.19 MG
Vitamin B-6: 0.074 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Vitamin B-12: 0.27 UG
Vitamin A, RAE: 271 UG
Retinol: 262 UG
Vitamin A, IU: 1054 IU
Fatty acids, total saturated: 18.584 G
SFA 4:0: 0.922 G
SFA 6:0: 0.466 G
SFA 8:0: 0.246 G
SFA 10:0: 0.529 G
SFA 12:0: 0.477 G
SFA 14:0: 2.934 G
SFA 16:0: 8.638 G
SFA 18:0: 3.531 G
Fatty acids, total monounsaturated: 8.275 G
MUFA 16:1: 0.885 G
MUFA 18:1: 6.965 G
Fatty acids, total polyunsaturated: 0.83 G
PUFA 18:2: 0.508 G
PUFA 18:3: 0.322 G
Cholesterol: 93 MG
Tryptophan: 0.324 G
Threonine: 0.896 G
Isoleucine: 1.563 G
Leucine: 2.412 G
Lysine: 2.095 G
Methionine: 0.659 G
Cystine: 0.126 G
Phenylalanine: 1.326 G
Tyrosine: 1.216 G
Valine: 1.682 G
Arginine: 0.952 G
Histidine: 0.884 G
Alanine: 0.711 G
Aspartic acid: 1.618 G
Glutamic acid: 6.16 G
Glycine: 0.439 G
Proline: 2.838 G
Serine: 1.472 G

173414

Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
Water: 36.75 G
Energy: 403 KCAL
Energy: 1684 kJ
Protein: 22.87 G
Total lipid (fat): 33.31 G
Ash: 3.71 G
Carbohydrate, by difference: 3.37 G
Sugars, Total: 0.48 G
Glucose: 0.26 G
Lactose: 0.12 G
Galactose: 0.1 G
Calcium, Ca: 710 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 455 MG
Potassium, K: 76 MG
Sodium, Na: 653 MG
Zinc, Zn: 3.64 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.027 MG
Selenium, Se: 28.5 UG
Thiamin: 0.029 MG
Riboflavin: 0.428 MG
Niacin: 0.059 MG
Pantothenic acid: 0.41 MG
Vitamin B-6: 0.066 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 16.5 MG
Betaine: 0.7 MG
Vitamin B-12: 1.1 UG
Vitamin A, RAE: 337 UG
Retinol: 330 UG
Carotene, beta: 85 UG
Vitamin A, IU: 1242 IU
Vitamin E (alpha-tocopherol): 0.71 MG
Vitamin D (D2 + D3), International Units: 24 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin D3 (cholecalciferol): 0.6 UG
Vitamin K (phylloquinone): 2.4 UG
Vitamin K (Menaquinone-4): 8.6 UG
Fatty acids, total saturated: 18.867 G
SFA 4:0: 0.634 G
SFA 6:0: 0.539 G
SFA 8:0: 0.337 G
SFA 10:0: 0.82 G
SFA 12:0: 0.935 G
SFA 14:0: 3.005 G
SFA 15:0: 0.318 G
SFA 16:0: 8.625 G
SFA 17:0: 0.191 G
SFA 18:0: 3.394 G
SFA 20:0: 0.048 G
SFA 22:0: 0.015 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 9.391 G
MUFA 14:1: 0.296 G
MUFA 16:1: 0.504 G
MUFA 16:1 c: 0.403 G
MUFA 17:1: 0.059 G
MUFA 18:1: 7.403 G
MUFA 18:1 c: 6.587 G
MUFA 20:1: 0.065 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 0.942 G
PUFA 18:2: 1.171 G
PUFA 18:2 n-6 c,c: 0.791 G
PUFA 18:2 CLAs: 0.166 G
PUFA 18:3: 0.114 G
PUFA 18:3 n-3 c,c,c (ALA): 0.108 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 18:3i: 0.002 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.037 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.036 G
PUFA 20:4: 0.053 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:4: 0.009 G
PUFA 22:5 n-3 (DPA): 0.017 G
PUFA 22:6 n-3 (DHA): 0.001 G
TFA 16:1 t: 0.101 G
TFA 18:1 t: 0.816 G
TFA 18:2 t not further defined: 0.214 G
Cholesterol: 99 MG
Tryptophan: 0.547 G
Threonine: 1.044 G
Isoleucine: 1.206 G
Leucine: 1.939 G
Lysine: 1.025 G
Methionine: 0.547 G
Cystine: 0.123 G
Phenylalanine: 1.074 G
Tyrosine: 1.108 G
Valine: 1.404 G
Arginine: 0.547 G
Histidine: 0.547 G
Alanine: 0.751 G
Aspartic acid: 1.734 G
Glutamic acid: 4.735 G
Glycine: 0.547 G
Proline: 2.497 G
Serine: 0.78 G

171295

Cheese, cheddar, nonfat or fat free
Water: 57 G
Energy: 157 KCAL
Energy: 657 kJ
Protein: 32.14 G
Ash: 3.64 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 893 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 484 MG
Potassium, K: 66 MG
Sodium, Na: 1000 MG
Zinc, Zn: 1.82 MG
Copper, Cu: 0.021 MG
Selenium, Se: 14.5 UG
Thiamin: 0.012 MG
Riboflavin: 0.221 MG
Niacin: 0.051 MG
Vitamin B-6: 0.045 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.49 UG
Vitamin A, RAE: 60 UG
Retinol: 60 UG
Carotene, beta: 4 UG
Vitamin A, IU: 207 IU
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 0.6 UG
Cholesterol: 18 MG

2341114

Cheese, Cheddar, nonfat or fat free
Water: 57 G
Energy: 157 KCAL
Protein: 32.14 G
Carbohydrate, by difference: 7.14 G
Calcium, Ca: 893 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 484 MG
Potassium, K: 66 MG
Sodium, Na: 1000 MG
Zinc, Zn: 1.82 MG
Copper, Cu: 0.021 MG
Selenium, Se: 14.5 UG
Thiamin: 0.012 MG
Riboflavin: 0.221 MG
Niacin: 0.051 MG
Vitamin B-6: 0.045 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.49 UG
Vitamin A, RAE: 60 UG
Retinol: 60 UG
Carotene, beta: 4 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 0.6 UG
Cholesterol: 18 MG

171292

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Water: 44.29 G
Energy: 316 KCAL
Energy: 1323 kJ
Protein: 27.35 G
Total lipid (fat): 20.41 G
Ash: 3.89 G
Carbohydrate, by difference: 2.67 G
Sugars, Total: 0.26 G
Lactose: 0.18 G
Galactose: 0.07 G
Calcium, Ca: 761 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 520 MG
Potassium, K: 63 MG
Sodium, Na: 628 MG
Zinc, Zn: 4.44 MG
Copper, Cu: 0.043 MG
Manganese, Mn: 0.031 MG
Selenium, Se: 35.8 UG
Thiamin: 0.021 MG
Riboflavin: 0.397 MG
Niacin: 0.145 MG
Pantothenic acid: 0.389 MG
Vitamin B-6: 0.084 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.41 UG
Vitamin A, RAE: 145 UG
Retinol: 142 UG
Carotene, beta: 28 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 522 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.48 MG
Tocopherol, gamma: 0.08 MG
Vitamin D (D2 + D3), International Units: 13 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 12.602 G
SFA 4:0: 0.439 G
SFA 6:0: 0.361 G
SFA 8:0: 0.228 G
SFA 10:0: 0.563 G
SFA 12:0: 0.641 G
SFA 14:0: 2.05 G
SFA 15:0: 0.227 G
SFA 16:0: 5.759 G
SFA 17:0: 0.128 G
SFA 18:0: 2.159 G
SFA 20:0: 0.031 G
SFA 22:0: 0.009 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 5.304 G
MUFA 14:1: 0.201 G
MUFA 16:1: 0.327 G
MUFA 16:1 c: 0.26 G
MUFA 17:1: 0.038 G
MUFA 18:1: 4.689 G
MUFA 18:1 c: 4.175 G
MUFA 20:1: 0.04 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.007 G
Fatty acids, total polyunsaturated: 0.893 G
PUFA 18:2: 0.743 G
PUFA 18:2 n-6 c,c: 0.495 G
PUFA 18:2 CLAs: 0.099 G
PUFA 18:3: 0.064 G
PUFA 18:3 n-3 c,c,c (ALA): 0.061 G
PUFA 18:3i: 0.003 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:3: 0.025 G
PUFA 20:4 n-6: 0.025 G
PUFA 20:4: 0.035 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:4: 0.006 G
PUFA 22:5 n-3 (DPA): 0.01 G
Fatty acids, total trans: 0.733 G
Fatty acids, total trans-monoenoic: 0.581 G
TFA 16:1 t: 0.068 G
TFA 18:1 t: 0.514 G
TFA 18:2 t not further defined: 0.149 G
Fatty acids, total trans-polyenoic: 0.152 G
Cholesterol: 76 MG

2341113

Cheese, Cheddar, reduced fat
Water: 44.29 G
Energy: 316 KCAL
Protein: 27.35 G
Total lipid (fat): 20.41 G
Carbohydrate, by difference: 2.67 G
Sugars, Total: 0.26 G
Calcium, Ca: 761 MG
Iron, Fe: 0.12 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 520 MG
Potassium, K: 63 MG
Sodium, Na: 628 MG
Zinc, Zn: 4.44 MG
Copper, Cu: 0.043 MG
Selenium, Se: 35.8 UG
Thiamin: 0.021 MG
Riboflavin: 0.397 MG
Niacin: 0.145 MG
Vitamin B-6: 0.084 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.41 UG
Vitamin A, RAE: 145 UG
Retinol: 142 UG
Carotene, beta: 28 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.48 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 12.602 G
SFA 4:0: 0.439 G
SFA 6:0: 0.361 G
SFA 8:0: 0.228 G
SFA 10:0: 0.563 G
SFA 12:0: 0.641 G
SFA 14:0: 2.05 G
SFA 16:0: 5.759 G
SFA 18:0: 2.159 G
Fatty acids, total monounsaturated: 5.304 G
MUFA 16:1: 0.327 G
MUFA 18:1: 4.689 G
MUFA 20:1: 0.04 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 0.893 G
PUFA 18:2: 0.743 G
PUFA 18:3: 0.064 G
PUFA 20:4: 0.035 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:5 n-3 (DPA): 0.01 G
Cholesterol: 76 MG

2341142

Cheese, Cheddar, reduced sodium
Water: 38.98 G
Energy: 398 KCAL
Protein: 24.35 G
Total lipid (fat): 32.62 G
Carbohydrate, by difference: 1.91 G
Sugars, Total: 0.49 G
Calcium, Ca: 703 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 484 MG
Potassium, K: 112 MG
Sodium, Na: 21 MG
Zinc, Zn: 3.09 MG
Copper, Cu: 0.036 MG
Selenium, Se: 14.5 UG
Thiamin: 0.021 MG
Riboflavin: 0.375 MG
Niacin: 0.086 MG
Vitamin B-6: 0.076 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 264 UG
Retinol: 257 UG
Carotene, beta: 84 UG
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 20.768 G
SFA 4:0: 1.079 G
SFA 6:0: 0.546 G
SFA 8:0: 0.288 G
SFA 10:0: 0.619 G
SFA 12:0: 0.558 G
SFA 14:0: 3.435 G
SFA 16:0: 10.111 G
SFA 18:0: 4.133 G
Fatty acids, total monounsaturated: 9.189 G
MUFA 16:1: 1.036 G
MUFA 18:1: 8.153 G
Fatty acids, total polyunsaturated: 0.972 G
PUFA 18:2: 0.595 G
PUFA 18:3: 0.376 G
Cholesterol: 100 MG

170899

Cheese, cheddar, sharp, sliced
Water: 36.15 G
Energy: 410 KCAL
Energy: 1715 kJ
Protein: 24.25 G
Total lipid (fat): 33.82 G
Ash: 3.66 G
Carbohydrate, by difference: 2.13 G
Sugars, Total: 0.27 G
Lactose: 0.18 G
Galactose: 0.08 G
Calcium, Ca: 711 MG
Iron, Fe: 0.16 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 460 MG
Potassium, K: 76 MG
Sodium, Na: 644 MG
Zinc, Zn: 3.74 MG
Copper, Cu: 0.035 MG
Manganese, Mn: 0.024 MG
Selenium, Se: 28.3 UG
Thiamin: 0.027 MG
Riboflavin: 0.434 MG
Niacin: 0.039 MG
Pantothenic acid: 0.481 MG
Vitamin B-6: 0.075 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 16.5 MG
Vitamin B-12: 0.88 UG
Vitamin A, RAE: 263 UG
Retinol: 256 UG
Carotene, beta: 85 UG
Vitamin A, IU: 994 IU
Vitamin E (alpha-tocopherol): 0.78 MG
Tocopherol, gamma: 0.06 MG
Vitamin D (D2 + D3), International Units: 41 IU
Vitamin D (D2 + D3): 1 UG
Vitamin D3 (cholecalciferol): 1 UG
Vitamin K (phylloquinone): 2.4 UG
Vitamin K (Menaquinone-4): 8.6 UG
Fatty acids, total saturated: 19.368 G
SFA 4:0: 0.675 G
SFA 6:0: 0.565 G
SFA 8:0: 0.361 G
SFA 10:0: 0.857 G
SFA 12:0: 0.967 G
SFA 14:0: 3.103 G
SFA 15:0: 0.322 G
SFA 16:0: 8.705 G
SFA 17:0: 0.195 G
SFA 18:0: 3.547 G
SFA 20:0: 0.049 G
SFA 22:0: 0.014 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 8.428 G
MUFA 14:1: 0.305 G
MUFA 16:1: 0.492 G
MUFA 16:1 c: 0.388 G
MUFA 17:1: 0.059 G
MUFA 18:1: 7.509 G
MUFA 18:1 c: 6.667 G
MUFA 20:1: 0.061 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.433 G
PUFA 18:2: 1.179 G
PUFA 18:2 n-6 c,c: 0.775 G
PUFA 18:2 CLAs: 0.174 G
PUFA 18:3: 0.122 G
PUFA 18:3 n-3 c,c,c (ALA): 0.117 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 18:3i: 0.003 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.037 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.036 G
PUFA 20:4: 0.05 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.017 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 1.179 G
Fatty acids, total trans-monoenoic: 0.946 G
TFA 16:1 t: 0.104 G
TFA 18:1 t: 0.842 G
TFA 18:2 t not further defined: 0.23 G
Fatty acids, total trans-polyenoic: 0.233 G
Cholesterol: 99 MG
Tryptophan: 0.321 G
Threonine: 1.091 G
Isoleucine: 1.289 G
Leucine: 2.434 G
Lysine: 2.037 G
Methionine: 0.587 G
Cystine: 0.144 G
Phenylalanine: 1.259 G
Tyrosine: 1.317 G
Valine: 1.631 G
Arginine: 1.084 G
Histidine: 0.71 G
Alanine: 0.838 G
Aspartic acid: 1.973 G
Glutamic acid: 5.675 G
Glycine: 0.484 G
Proline: 2.68 G
Serine: 1.394 G

1859734

CHEESE, CHEDDAR
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497081035
ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR], VITAMIN A PALMITATE.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 227 g/8 oz
market_country: United States
Energy: 321 KCAL
Protein: 25 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 857 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 71 MG

328637

Cheese, cheddar
Water: 36.6 G
Energy: 408 KCAL
Energy: 1710 kJ
Nitrogen: 3.65 G
Protein: 23.3 G
Total lipid (fat): 34 G
Total fat (NLEA): 29 G
Ash: 3.67 G
Carbohydrate, by difference: 2.44 G
Sugars, Total NLEA: 0.33 G
Glucose: 0.1 G
Lactose: 0.16 G
Galactose: 0.07 G
Calcium, Ca: 707 MG
Iron, Fe: 0.16 MG
Magnesium, Mg: 26.8 MG
Phosphorus, P: 458 MG
Potassium, K: 77 MG
Sodium, Na: 654 MG
Zinc, Zn: 3.67 MG
Copper, Cu: 0.033 MG
Manganese, Mn: 0.026 MG
Selenium, Se: 28.3 UG
Thiamin: 0.029 MG
Riboflavin: 0.441 MG
Niacin: 0.052 MG
Pantothenic acid: 0.413 MG
Vitamin B-6: 0.069 MG
Folate, total: 21 UG
Vitamin B-12: 1.06 UG
Vitamin A, RAE: 316 UG
Retinol: 316 UG
Vitamin E (alpha-tocopherol): 0.75 MG
Tocopherol, gamma: 0.04 MG
Vitamin K (phylloquinone): 2.4 UG
Vitamin K (Menaquinone-4): 9.3 UG
Fatty acids, total saturated: 19.2 G
SFA 4:0: 0.653 G
SFA 6:0: 0.543 G
SFA 8:0: 0.349 G
SFA 10:0: 0.843 G
SFA 12:0: 0.963 G
SFA 14:0: 3.1 G
SFA 15:0: 0.327 G
SFA 16:0: 8.79 G
SFA 17:0: 0.196 G
SFA 18:0: 3.39 G
SFA 20:0: 0.049 G
SFA 22:0: 0.015 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 7.44 G
MUFA 14:1 c: 0.31 G
MUFA 16:1 c: 0.412 G
MUFA 17:1: 0.061 G
MUFA 17:1 c: 0.061 G
MUFA 18:1 c: 6.59 G
MUFA 20:1: 0.064 G
MUFA 20:1 c: 0.064 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.18 G
PUFA 18:2 c: 0.939 G
PUFA 18:2 n-6 c,c: 0.772 G
PUFA 18:2 CLAs: 0.167 G
PUFA 18:3 c: 0.118 G
PUFA 18:3 n-3 c,c,c (ALA): 0.116 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 18:3i: 0.003 G
PUFA 18:4: 0.001 G
PUFA 20:2 c: 0.007 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3 c: 0.037 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.036 G
PUFA 20:4: 0.051 G
PUFA 20:4c: 0.051 G
PUFA 20:5c: 0.01 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:2: 0.002 G
PUFA 22:5 c: 0.018 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.018 G
PUFA 22:6 c: 0.001 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 1.14 G
Fatty acids, total trans-monoenoic: 0.92 G
TFA 16:1 t: 0.104 G
TFA 18:1 t: 0.816 G
Fatty acids, total trans-dienoic: 0.225 G
TFA 18:2 t not further defined: 0.225 G
Cholesterol: 100 MG

2341112

Cheese, Cheddar
Water: 36.6 G
Energy: 409 KCAL
Protein: 23.3 G
Total lipid (fat): 34 G
Carbohydrate, by difference: 2.44 G
Sugars, Total: 0.33 G
Calcium, Ca: 707 MG
Iron, Fe: 0.16 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 458 MG
Potassium, K: 77 MG
Sodium, Na: 654 MG
Zinc, Zn: 3.67 MG
Copper, Cu: 0.033 MG
Selenium, Se: 28.3 UG
Thiamin: 0.029 MG
Riboflavin: 0.441 MG
Niacin: 0.052 MG
Vitamin B-6: 0.069 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 16.5 MG
Vitamin B-12: 1.06 UG
Vitamin A, RAE: 316 UG
Retinol: 316 UG
Vitamin E (alpha-tocopherol): 0.75 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 19.2 G
SFA 4:0: 0.653 G
SFA 6:0: 0.543 G
SFA 8:0: 0.349 G
SFA 10:0: 0.843 G
SFA 12:0: 0.963 G
SFA 14:0: 3.1 G
SFA 16:0: 8.79 G
SFA 18:0: 3.39 G
Fatty acids, total monounsaturated: 7.44 G
MUFA 16:1: 0.516 G
MUFA 18:1: 7.41 G
MUFA 20:1: 0.064 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.18 G
PUFA 18:2: 1.16 G
PUFA 18:3: 0.121 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.051 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:5 n-3 (DPA): 0.018 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 100 MG

1462966

CHEESE, CHERRY AND PINEAPPLE ROLE
brand_owner: Lone Star Consolidated Foods, Inc.
brand_name: LONE STAR
gtin_upc: 030291054574
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, ASCORBIC ACID (ADDED AS DOUGH CONDITIONER), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE (A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A (PALMITATE ADDED), MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, EGGS. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, CALCIUM SALTS, LACTABUMIN, NONFAT MILK, WHEY, AMMONIUM SULFATE, SODIUM LACTYLATE, DIMETHYLPOLYSILOXANE (ANTI-FOAMING AGENT ADDED). CREAM CHEESE FILLING (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), POTASSIUM SORBATE, SOYBEAN OIL, POWDERED SUGAR, POWDERED LEMON JUICE (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS & LEMON OIL), VANILLIN). FRUIT FILLINGS CONTAIN ONE OR MORE OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WATER, CHERRIES, PINEAPPLE AND PINEAPPLE JUICE, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, ASCORBIC ACID (AS DOUGH CONDITIONER), GUM BLEND (CELLULOSE GEL, CELLULOSE GUM), SALT, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PROPYLENE GLYCOL, AGAR, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (FD&C RED #40, FD&C YELLOW #5).
serving_size: 55.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 382 KCAL
Protein: 5.45 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 50.91 G
Fiber, total dietary: 1.8 G
Sugars, Total: 23.64 G
Calcium, Ca: 73 MG
Iron, Fe: 0.65 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 8.18 G
Cholesterol: 18 MG

2007978

CHEESE, CHERRY AND PINEAPPLE ROLE
brand_owner: Lone Star Consolidated Foods, Inc.
brand_name: LONE STAR
gtin_upc: 030291054574
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, ASCORBIC ACID (ADDED AS DOUGH CONDITIONER), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE (A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A (PALMITATE ADDED), MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, EGGS. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, CALCIUM SALTS, LACTABUMIN, NONFAT MILK, WHEY, AMMONIUM SULFATE, SODIUM LACTYLATE, DIMETHYLPOLYSILOXANE (ANTI-FOAMING AGENT ADDED). CREAM CHEESE FILLING (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), POTASSIUM SORBATE, SOYBEAN OIL, POWDERED SUGAR, POWDERED LEMON JUICE (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS & LEMON OIL), VANILLIN). FRUIT FILLINGS CONTAIN ONE OR MORE OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WATER, CHERRIES, PINEAPPLE AND PINEAPPLE JUICE, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, ASCORBIC ACID (AS DOUGH CONDITIONER), GUM BLEND (CELLULOSE GEL, CELLULOSE GUM), SALT, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PROPYLENE GLYCOL, AGAR, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (FD&C RED #40, FD&C YELLOW #5).
serving_size: 55.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 21 oz/595 g
market_country: United States
Energy: 382 KCAL
Protein: 5.45 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 50.91 G
Fiber, total dietary: 1.8 G
Sugars, Total: 23.64 G
Calcium, Ca: 73 MG
Iron, Fe: 0.65 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 8.18 G
Cholesterol: 18 MG

356614

CHEESE, CHERRY AND PINEAPPLE ROLE
brand_owner: Lone Star Consolidated Foods, Inc.
gtin_upc: 030291054574
ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, ASCORBIC ACID (ADDED AS DOUGH CONDITIONER), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE (A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A (PALMITATE ADDED), MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, EGGS. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, CALCIUM SALTS, LACTABUMIN, NONFAT MILK, WHEY, AMMONIUM SULFATE, SODIUM LACTYLATE, DIMETHYLPOLYSILOXANE (ANTI-FOAMING AGENT ADDED). CREAM CHEESE FILLING (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), POTASSIUM SORBATE, SOYBEAN OIL, POWDERED SUGAR, POWDERED LEMON JUICE (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS & LEMON OIL), VANILLIN). FRUIT FILLINGS CONTAIN ONE OR MORE OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WATER, CHERRIES, PINEAPPLE AND PINEAPPLE JUICE, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, ASCORBIC ACID (AS DOUGH CONDITIONER), GUM BLEND (CELLULOSE GEL, CELLULOSE GUM), SALT, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PROPYLENE GLYCOL, AGAR, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (FD&C RED #40, FD&C YELLOW #5).
serving_size: 55.0 g
household_serving_fulltext: 55 GRM
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 382 KCAL
Protein: 5.45 G
Total lipid (fat): 18.18 G
Carbohydrate, by difference: 50.91 G
Fiber, total dietary: 1.8 G
Sugars, Total: 23.64 G
Calcium, Ca: 73 MG
Iron, Fe: 0.65 MG
Sodium, Na: 345 MG
Fatty acids, total saturated: 8.18 G
Cholesterol: 18 MG

173415

Cheese, cheshire
Water: 37.65 G
Energy: 387 KCAL
Energy: 1620 kJ
Protein: 23.37 G
Total lipid (fat): 30.6 G
Ash: 3.6 G
Carbohydrate, by difference: 4.78 G
Calcium, Ca: 643 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 464 MG
Potassium, K: 95 MG
Sodium, Na: 700 MG
Zinc, Zn: 2.79 MG
Copper, Cu: 0.042 MG
Manganese, Mn: 0.012 MG
Selenium, Se: 14.5 UG
Thiamin: 0.046 MG
Riboflavin: 0.293 MG
Niacin: 0.08 MG
Pantothenic acid: 0.413 MG
Vitamin B-6: 0.074 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 233 UG
Retinol: 220 UG
Vitamin A, IU: 985 IU
Fatty acids, total saturated: 19.475 G
SFA 4:0: 0.966 G
SFA 6:0: 0.488 G
SFA 8:0: 0.258 G
SFA 10:0: 0.554 G
SFA 12:0: 0.5 G
SFA 14:0: 3.075 G
SFA 16:0: 9.052 G
SFA 18:0: 3.7 G
Fatty acids, total monounsaturated: 8.671 G
MUFA 16:1: 0.927 G
MUFA 18:1: 7.299 G
Fatty acids, total polyunsaturated: 0.87 G
PUFA 18:2: 0.533 G
PUFA 18:3: 0.337 G
Cholesterol: 103 MG
Tryptophan: 0.3 G
Threonine: 0.832 G
Isoleucine: 1.451 G
Leucine: 2.238 G
Lysine: 1.945 G
Methionine: 0.612 G
Cystine: 0.117 G
Phenylalanine: 1.231 G
Tyrosine: 1.128 G
Valine: 1.56 G
Arginine: 0.883 G
Histidine: 0.821 G
Alanine: 0.659 G
Aspartic acid: 1.502 G
Glutamic acid: 5.718 G
Glycine: 0.403 G
Proline: 2.634 G
Serine: 1.366 G

2341116

Cheese, Colby Jack
Water: 39.6 G
Energy: 384 KCAL
Protein: 24.12 G
Total lipid (fat): 31.2 G
Carbohydrate, by difference: 1.62 G
Sugars, Total: 0.51 G
Calcium, Ca: 716 MG
Iron, Fe: 0.74 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 450 MG
Potassium, K: 104 MG
Sodium, Na: 602 MG
Zinc, Zn: 3.04 MG
Copper, Cu: 0.037 MG
Selenium, Se: 14.5 UG
Thiamin: 0.015 MG
Riboflavin: 0.382 MG
Niacin: 0.093 MG
Vitamin B-6: 0.079 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 231 UG
Retinol: 224 UG
Carotene, beta: 80 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 19.642 G
SFA 4:0: 1.011 G
SFA 6:0: 0.252 G
SFA 8:0: 0.315 G
SFA 10:0: 0.58 G
SFA 12:0: 0.41 G
SFA 14:0: 3.722 G
SFA 16:0: 7.997 G
SFA 18:0: 3.526 G
Fatty acids, total monounsaturated: 9.016 G
MUFA 16:1: 0.951 G
MUFA 18:1: 7.591 G
Fatty acids, total polyunsaturated: 0.926 G
PUFA 18:2: 0.657 G
PUFA 18:3: 0.269 G
Cholesterol: 92 MG

173416

Cheese, colby
Water: 38.2 G
Energy: 394 KCAL
Energy: 1647 kJ
Protein: 23.76 G
Total lipid (fat): 32.11 G
Ash: 3.36 G
Carbohydrate, by difference: 2.57 G
Sugars, Total: 0.52 G
Calcium, Ca: 685 MG
Iron, Fe: 0.76 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 457 MG
Potassium, K: 127 MG
Sodium, Na: 604 MG
Zinc, Zn: 3.07 MG
Copper, Cu: 0.042 MG
Manganese, Mn: 0.012 MG
Selenium, Se: 14.5 UG
Thiamin: 0.015 MG
Riboflavin: 0.375 MG
Niacin: 0.093 MG
Pantothenic acid: 0.21 MG
Vitamin B-6: 0.079 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 264 UG
Retinol: 257 UG
Carotene, beta: 82 UG
Vitamin A, IU: 994 IU
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin D (D2 + D3), International Units: 24 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin D3 (cholecalciferol): 0.6 UG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 20.218 G
SFA 4:0: 1.041 G
SFA 6:0: 0.259 G
SFA 8:0: 0.324 G
SFA 10:0: 0.597 G
SFA 12:0: 0.422 G
SFA 14:0: 3.831 G
SFA 16:0: 8.232 G
SFA 18:0: 3.63 G
Fatty acids, total monounsaturated: 9.28 G
MUFA 16:1: 0.979 G
MUFA 18:1: 7.813 G
Fatty acids, total polyunsaturated: 0.953 G
PUFA 18:2: 0.676 G
PUFA 18:3: 0.277 G
Cholesterol: 95 MG
Tryptophan: 0.305 G
Threonine: 0.845 G
Isoleucine: 1.475 G
Leucine: 2.275 G
Lysine: 1.978 G
Methionine: 0.622 G
Cystine: 0.119 G
Phenylalanine: 1.251 G
Tyrosine: 1.147 G
Valine: 1.586 G
Arginine: 0.898 G
Histidine: 0.834 G
Alanine: 0.67 G
Aspartic acid: 1.527 G
Glutamic acid: 5.813 G
Glycine: 0.41 G
Proline: 2.678 G
Serine: 1.389 G

2341115

Cheese, Colby
Water: 38.2 G
Energy: 394 KCAL
Protein: 23.76 G
Total lipid (fat): 32.11 G
Carbohydrate, by difference: 2.57 G
Sugars, Total: 0.52 G
Calcium, Ca: 685 MG
Iron, Fe: 0.76 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 457 MG
Potassium, K: 127 MG
Sodium, Na: 604 MG
Zinc, Zn: 3.07 MG
Copper, Cu: 0.042 MG
Selenium, Se: 14.5 UG
Thiamin: 0.015 MG
Riboflavin: 0.375 MG
Niacin: 0.093 MG
Vitamin B-6: 0.079 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 264 UG
Retinol: 257 UG
Carotene, beta: 82 UG
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 20.218 G
SFA 4:0: 1.041 G
SFA 6:0: 0.259 G
SFA 8:0: 0.324 G
SFA 10:0: 0.597 G
SFA 12:0: 0.422 G
SFA 14:0: 3.831 G
SFA 16:0: 8.232 G
SFA 18:0: 3.63 G
Fatty acids, total monounsaturated: 9.28 G
MUFA 16:1: 0.979 G
MUFA 18:1: 7.813 G
Fatty acids, total polyunsaturated: 0.953 G
PUFA 18:2: 0.676 G
PUFA 18:3: 0.277 G
Cholesterol: 95 MG

2341183

Cheese, cottage cheese, with gelatin dessert and fruit
Water: 82.96 G
Energy: 72 KCAL
Protein: 5.11 G
Total lipid (fat): 1.77 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 0.4 G
Sugars, Total: 8.52 G
Calcium, Ca: 37 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 77 MG
Potassium, K: 77 MG
Sodium, Na: 156 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.046 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.017 MG
Riboflavin: 0.073 MG
Niacin: 0.172 MG
Vitamin B-6: 0.038 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 9 MG
Vitamin B-12: 0.18 UG
Vitamin A, RAE: 20 UG
Retinol: 15 UG
Carotene, beta: 50 UG
Cryptoxanthin, beta: 17 UG
Lutein + zeaxanthin: 27 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin K (phylloquinone): 0.9 UG
Fatty acids, total saturated: 0.703 G
SFA 4:0: 0.044 G
SFA 6:0: 0.01 G
SFA 8:0: 0.009 G
SFA 10:0: 0.026 G
SFA 12:0: 0.029 G
SFA 14:0: 0.107 G
SFA 16:0: 0.319 G
SFA 18:0: 0.141 G
Fatty acids, total monounsaturated: 0.321 G
MUFA 16:1: 0.019 G
MUFA 18:1: 0.294 G
Fatty acids, total polyunsaturated: 0.057 G
PUFA 18:2: 0.049 G
PUFA 18:3: 0.008 G
Cholesterol: 7 MG

2341184

Cheese, cottage cheese, with gelatin dessert and vegetables
Water: 82.12 G
Energy: 82 KCAL
Protein: 7.71 G
Total lipid (fat): 2.85 G
Carbohydrate, by difference: 6.27 G
Fiber, total dietary: 0.2 G
Sugars, Total: 5.37 G
Calcium, Ca: 58 MG
Iron, Fe: 0.08 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 113 MG
Potassium, K: 90 MG
Sodium, Na: 230 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.029 MG
Selenium, Se: 6.7 UG
Vitamin C, total ascorbic acid: 3.2 MG
Thiamin: 0.023 MG
Riboflavin: 0.113 MG
Niacin: 0.113 MG
Vitamin B-6: 0.044 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 12.9 MG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 44 UG
Retinol: 24 UG
Carotene, beta: 201 UG
Carotene, alpha: 77 UG
Lutein + zeaxanthin: 23 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 1.136 G
SFA 4:0: 0.072 G
SFA 6:0: 0.016 G
SFA 8:0: 0.015 G
SFA 10:0: 0.042 G
SFA 12:0: 0.046 G
SFA 14:0: 0.173 G
SFA 16:0: 0.516 G
SFA 18:0: 0.228 G
Fatty acids, total monounsaturated: 0.514 G
MUFA 16:1: 0.031 G
MUFA 18:1: 0.472 G
Fatty acids, total polyunsaturated: 0.087 G
PUFA 18:2: 0.075 G
PUFA 18:3: 0.011 G
Cholesterol: 11 MG

2341182

Cheese, cottage cheese, with gelatin dessert
Water: 81.91 G
Energy: 80 KCAL
Protein: 6.55 G
Total lipid (fat): 2.32 G
Carbohydrate, by difference: 8.37 G
Sugars, Total: 7.66 G
Calcium, Ca: 46 MG
Iron, Fe: 0.05 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 96 MG
Potassium, K: 56 MG
Sodium, Na: 204 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.027 MG
Selenium, Se: 5.7 UG
Thiamin: 0.015 MG
Riboflavin: 0.091 MG
Niacin: 0.054 MG
Vitamin B-6: 0.025 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 10.1 MG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 20 UG
Retinol: 19 UG
Carotene, beta: 6 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin D (D2 + D3): 0.1 UG
Fatty acids, total saturated: 0.925 G
SFA 4:0: 0.059 G
SFA 6:0: 0.013 G
SFA 8:0: 0.012 G
SFA 10:0: 0.034 G
SFA 12:0: 0.038 G
SFA 14:0: 0.142 G
SFA 16:0: 0.419 G
SFA 18:0: 0.186 G
Fatty acids, total monounsaturated: 0.419 G
MUFA 16:1: 0.025 G
MUFA 18:1: 0.384 G
Fatty acids, total polyunsaturated: 0.066 G
PUFA 18:2: 0.057 G
PUFA 18:3: 0.009 G
Cholesterol: 9 MG

172179

Cheese, cottage, creamed, large or small curd
Water: 79.79 G
Energy: 98 KCAL
Energy: 412 kJ
Protein: 11.12 G
Total lipid (fat): 4.3 G
Ash: 1.41 G
Carbohydrate, by difference: 3.38 G
Sugars, Total: 2.67 G
Lactose: 2.67 G
Calcium, Ca: 83 MG
Iron, Fe: 0.07 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 159 MG
Potassium, K: 104 MG
Sodium, Na: 315 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.029 MG
Manganese, Mn: 0.002 MG
Selenium, Se: 9.7 UG
Fluoride, F: 31.6 UG
Thiamin: 0.027 MG
Riboflavin: 0.163 MG
Niacin: 0.099 MG
Pantothenic acid: 0.557 MG
Vitamin B-6: 0.046 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 18.4 MG
Betaine: 0.7 MG
Vitamin B-12: 0.43 UG
Vitamin A, RAE: 37 UG
Retinol: 36 UG
Carotene, beta: 12 UG
Vitamin A, IU: 140 IU
Vitamin E (alpha-tocopherol): 0.08 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (Menaquinone-4): 0.9 UG
Fatty acids, total saturated: 1.718 G
SFA 4:0: 0.109 G
SFA 6:0: 0.025 G
SFA 8:0: 0.023 G
SFA 10:0: 0.064 G
SFA 12:0: 0.07 G
SFA 14:0: 0.263 G
SFA 15:0: 0.029 G
SFA 16:0: 0.778 G
SFA 17:0: 0.012 G
SFA 18:0: 0.345 G
Fatty acids, total monounsaturated: 0.778 G
MUFA 14:1: 0.017 G
MUFA 16:1: 0.047 G
MUFA 18:1: 0.714 G
Fatty acids, total polyunsaturated: 0.123 G
PUFA 18:2: 0.105 G
PUFA 18:3: 0.017 G
Cholesterol: 17 MG
Tryptophan: 0.147 G
Threonine: 0.5 G
Isoleucine: 0.591 G
Leucine: 1.116 G
Lysine: 0.934 G
Methionine: 0.269 G
Cystine: 0.066 G
Phenylalanine: 0.577 G
Tyrosine: 0.604 G
Valine: 0.748 G
Arginine: 0.497 G
Histidine: 0.326 G
Alanine: 0.384 G
Aspartic acid: 0.905 G
Glutamic acid: 2.603 G
Glycine: 0.222 G
Proline: 1.229 G
Serine: 0.639 G

2341151

Cheese, cottage, creamed, large or small curd
Water: 79.79 G
Energy: 98 KCAL
Protein: 11.12 G
Total lipid (fat): 4.3 G
Carbohydrate, by difference: 3.38 G
Sugars, Total: 2.67 G
Calcium, Ca: 83 MG
Iron, Fe: 0.07 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 159 MG
Potassium, K: 104 MG
Sodium, Na: 315 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.029 MG
Selenium, Se: 9.7 UG
Thiamin: 0.027 MG
Riboflavin: 0.163 MG
Niacin: 0.099 MG
Vitamin B-6: 0.046 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 18.4 MG
Vitamin B-12: 0.43 UG
Vitamin A, RAE: 37 UG
Retinol: 36 UG
Carotene, beta: 12 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Vitamin D (D2 + D3): 0.1 UG
Fatty acids, total saturated: 1.718 G
SFA 4:0: 0.109 G
SFA 6:0: 0.025 G
SFA 8:0: 0.023 G
SFA 10:0: 0.064 G
SFA 12:0: 0.07 G
SFA 14:0: 0.263 G
SFA 16:0: 0.778 G
SFA 18:0: 0.345 G
Fatty acids, total monounsaturated: 0.778 G
MUFA 16:1: 0.047 G
MUFA 18:1: 0.714 G
Fatty acids, total polyunsaturated: 0.123 G
PUFA 18:2: 0.105 G
PUFA 18:3: 0.017 G
Cholesterol: 17 MG

172180

Cheese, cottage, creamed, with fruit
Water: 79.64 G
Energy: 97 KCAL
Energy: 407 kJ
Protein: 10.69 G
Total lipid (fat): 3.85 G
Ash: 1.2 G
Carbohydrate, by difference: 4.61 G
Fiber, total dietary: 0.2 G
Sugars, Total: 2.38 G
Calcium, Ca: 53 MG
Iron, Fe: 0.16 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 113 MG
Potassium, K: 90 MG
Sodium, Na: 344 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.003 MG
Selenium, Se: 7.7 UG
Fluoride, F: 31.6 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.033 MG
Riboflavin: 0.142 MG
Niacin: 0.15 MG
Pantothenic acid: 0.181 MG
Vitamin B-6: 0.068 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 17.5 MG
Vitamin B-12: 0.53 UG
Vitamin A, RAE: 38 UG
Retinol: 37 UG
Carotene, beta: 14 UG
Vitamin A, IU: 146 IU
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 2.311 G
SFA 4:0: 0.123 G
SFA 6:0: 0.027 G
SFA 8:0: 0.031 G
SFA 10:0: 0.07 G
SFA 12:0: 0.061 G
SFA 14:0: 0.401 G
SFA 16:0: 1.159 G
SFA 18:0: 0.438 G
Fatty acids, total monounsaturated: 1.036 G
MUFA 16:1: 0.137 G
MUFA 18:1: 0.899 G
Fatty acids, total polyunsaturated: 0.124 G
PUFA 18:2: 0.088 G
PUFA 18:3: 0.037 G
Cholesterol: 13 MG
Tryptophan: 0.118 G
Threonine: 0.471 G
Isoleucine: 0.624 G
Leucine: 1.091 G
Lysine: 0.859 G
Methionine: 0.32 G
Cystine: 0.099 G
Phenylalanine: 0.572 G
Tyrosine: 0.566 G
Valine: 0.657 G
Arginine: 0.485 G
Histidine: 0.353 G
Alanine: 0.551 G
Aspartic acid: 0.719 G
Glutamic acid: 2.3 G
Glycine: 0.231 G
Proline: 1.23 G
Serine: 0.596 G

2341156

Cheese, cottage, dry curd
Water: 81.01 G
Energy: 72 KCAL
Protein: 10.34 G
Total lipid (fat): 0.29 G
Carbohydrate, by difference: 6.66 G
Sugars, Total: 1.85 G
Calcium, Ca: 86 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 190 MG
Potassium, K: 137 MG
Sodium, Na: 372 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.03 MG
Selenium, Se: 9.4 UG
Thiamin: 0.023 MG
Riboflavin: 0.226 MG
Niacin: 0.144 MG
Vitamin B-6: 0.016 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 17.9 MG
Vitamin B-12: 0.46 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Fatty acids, total saturated: 0.169 G
SFA 4:0: 0.007 G
SFA 6:0: 0.002 G
SFA 8:0: 0.005 G
SFA 10:0: 0.009 G
SFA 12:0: 0.006 G
SFA 14:0: 0.02 G
SFA 16:0: 0.07 G
SFA 18:0: 0.05 G
Fatty acids, total monounsaturated: 0.079 G
MUFA 16:1: 0.012 G
MUFA 18:1: 0.067 G
Fatty acids, total polyunsaturated: 0.003 G
PUFA 18:2: 0.003 G
Cholesterol: 7 MG

2341159

Cheese, cottage, low fat
Water: 81.1 G
Energy: 82 KCAL
Protein: 11 G
Total lipid (fat): 2.3 G
Carbohydrate, by difference: 4.31 G
Sugars, Total: 4.1 G
Calcium, Ca: 103 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 148 MG
Potassium, K: 120 MG
Sodium, Na: 321 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.03 MG
Selenium, Se: 14.6 UG
Thiamin: 0.02 MG
Riboflavin: 0.234 MG
Niacin: 0.09 MG
Vitamin B-6: 0.057 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 16.3 MG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 69 UG
Retinol: 69 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Fatty acids, total saturated: 1.26 G
SFA 4:0: 0.04 G
SFA 6:0: 0.035 G
SFA 8:0: 0.026 G
SFA 10:0: 0.061 G
SFA 12:0: 0.062 G
SFA 14:0: 0.201 G
SFA 16:0: 0.568 G
SFA 18:0: 0.228 G
Fatty acids, total monounsaturated: 0.469 G
MUFA 16:1: 0.029 G
MUFA 18:1: 0.47 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.072 G
PUFA 18:2: 0.071 G
PUFA 18:3: 0.007 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 12 MG

167703

Cheese, cottage, lowfat, 1% milkfat, lactose reduced
UNCURED CHEESE (US CFR) Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese.
UNCURED CHEESE (EUROFIR) Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SEMISOLID WITH SOLID PIECES Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
MILK ADDED
FAT PARTIALLY REMOVED, LESS THAN 50% REMAINING Used for food products that have had fat removed to leave less than 50% fat from a full fat product. Examples would be 1% milk or 1/2% milk, where full fat milk is 4%.
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
PASTEURIZED BY HEAT Used when the product is held at a temperature of 60-150 C (140-300 F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *PRESERVED BY CHILLING*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
LACTOSE REDUCED FOOD
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 82.5 G
Energy: 74 KCAL
Energy: 310 kJ
Protein: 12.4 G
Total lipid (fat): 1 G
Ash: 0.9 G
Carbohydrate, by difference: 3.2 G
Fiber, total dietary: 0.6 G
Sugars, Total: 2.6 G
Calcium, Ca: 53 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 134 MG
Potassium, K: 86 MG
Sodium, Na: 220 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.028 MG
Selenium, Se: 9 UG
Thiamin: 0.02 MG
Riboflavin: 0.16 MG
Niacin: 0.13 MG
Vitamin B-6: 0.07 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 17.5 MG
Vitamin B-12: 0.63 UG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Carotene, beta: 3 UG
Vitamin A, IU: 40 IU
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.64 G
SFA 4:0: 0.03 G
SFA 6:0: 0.01 G
SFA 8:0: 0.01 G
SFA 10:0: 0.02 G
SFA 12:0: 0.02 G
SFA 14:0: 0.11 G
SFA 16:0: 0.31 G
SFA 18:0: 0.12 G
Fatty acids, total monounsaturated: 0.29 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.24 G
Fatty acids, total polyunsaturated: 0.03 G
PUFA 18:2: 0.02 G
PUFA 18:3: 0.01 G
Cholesterol: 4 MG

168114

Cheese, cottage, lowfat, 1% milkfat, no sodium added
UNCURED CHEESE (US CFR) Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese.
UNCURED CHEESE (EUROFIR) Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SEMISOLID WITH SOLID PIECES Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
MILK ADDED
FAT PARTIALLY REMOVED, LESS THAN 50% REMAINING Used for food products that have had fat removed to leave less than 50% fat from a full fat product. Examples would be 1% milk or 1/2% milk, where full fat milk is 4%.
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
PASTEURIZED BY HEAT Used when the product is held at a temperature of 60-150 C (140-300 F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *PRESERVED BY CHILLING*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 83.5 G
Energy: 72 KCAL
Energy: 301 kJ
Protein: 12.4 G
Total lipid (fat): 1 G
Ash: 0.4 G
Carbohydrate, by difference: 2.7 G
Sugars, Total: 2.7 G
Calcium, Ca: 61 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 134 MG
Potassium, K: 86 MG
Sodium, Na: 13 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.028 MG
Selenium, Se: 8.4 UG
Thiamin: 0.02 MG
Riboflavin: 0.16 MG
Niacin: 0.13 MG
Vitamin B-6: 0.07 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 17.5 MG
Vitamin B-12: 0.63 UG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Carotene, beta: 3 UG
Vitamin A, IU: 40 IU
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.632 G
SFA 4:0: 0.031 G
SFA 6:0: 0.007 G
SFA 8:0: 0.009 G
SFA 10:0: 0.018 G
SFA 12:0: 0.016 G
SFA 14:0: 0.104 G
SFA 16:0: 0.302 G
SFA 18:0: 0.115 G
Fatty acids, total monounsaturated: 0.284 G
MUFA 16:1: 0.036 G
MUFA 18:1: 0.235 G
Fatty acids, total polyunsaturated: 0.031 G
PUFA 18:2: 0.022 G
PUFA 18:3: 0.009 G
Cholesterol: 4 MG

167716

Cheese, cottage, lowfat, 1% milkfat, with vegetables
UNCURED CHEESE (US CFR) Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese.
UNCURED CHEESE (EUROFIR) Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SEMISOLID WITH SOLID PIECES Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
MILK ADDED
VEGETABLE ADDED
FAT PARTIALLY REMOVED, LESS THAN 50% REMAINING Used for food products that have had fat removed to leave less than 50% fat from a full fat product. Examples would be 1% milk or 1/2% milk, where full fat milk is 4%.
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
PASTEURIZED BY HEAT Used when the product is held at a temperature of 60-150 C (140-300 F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *PRESERVED BY CHILLING*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 83.5 G
Energy: 67 KCAL
Energy: 280 kJ
Protein: 10.9 G
Total lipid (fat): 1 G
Ash: 1.6 G
Carbohydrate, by difference: 3 G
Sugars, Total: 3 G
Calcium, Ca: 56 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 128 MG
Potassium, K: 86 MG
Sodium, Na: 403 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.028 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 4 MG
Thiamin: 0.01 MG
Riboflavin: 0.13 MG
Niacin: 0.1 MG
Vitamin B-6: 0.05 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 17.5 MG
Vitamin B-12: 0.49 UG
Vitamin A, RAE: 13 UG
Retinol: 10 UG
Carotene, beta: 34 UG
Vitamin A, IU: 89 IU
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 0.619 G
SFA 4:0: 0.029 G
SFA 6:0: 0.01 G
SFA 8:0: 0.01 G
SFA 10:0: 0.019 G
SFA 12:0: 0.019 G
SFA 14:0: 0.106 G
SFA 16:0: 0.302 G
SFA 18:0: 0.116 G
Fatty acids, total monounsaturated: 0.282 G
MUFA 16:1: 0.039 G
MUFA 18:1: 0.233 G
Fatty acids, total polyunsaturated: 0.039 G
PUFA 18:2: 0.029 G
PUFA 18:3: 0.01 G
Cholesterol: 3 MG

173417

Cheese, cottage, lowfat, 1% milkfat
Water: 82.48 G
Energy: 72 KCAL
Energy: 303 kJ
Protein: 12.39 G
Total lipid (fat): 1.02 G
Ash: 1.39 G
Carbohydrate, by difference: 2.72 G
Sugars, Total: 2.72 G
Calcium, Ca: 61 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 134 MG
Potassium, K: 86 MG
Sodium, Na: 406 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.028 MG
Manganese, Mn: 0.003 MG
Selenium, Se: 9 UG
Fluoride, F: 31.6 UG
Thiamin: 0.021 MG
Riboflavin: 0.165 MG
Niacin: 0.128 MG
Pantothenic acid: 0.215 MG
Vitamin B-6: 0.068 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 17.5 MG
Vitamin B-12: 0.63 UG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Carotene, beta: 3 UG
Vitamin A, IU: 41 IU
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.645 G
SFA 4:0: 0.033 G
SFA 6:0: 0.007 G
SFA 8:0: 0.008 G
SFA 10:0: 0.019 G
SFA 12:0: 0.016 G
SFA 14:0: 0.107 G
SFA 16:0: 0.308 G
SFA 18:0: 0.116 G
Fatty acids, total monounsaturated: 0.291 G
MUFA 16:1: 0.036 G
MUFA 18:1: 0.239 G
Fatty acids, total polyunsaturated: 0.031 G
PUFA 18:2: 0.022 G
PUFA 18:3: 0.009 G
Cholesterol: 4 MG
Tryptophan: 0.138 G
Threonine: 0.55 G
Isoleucine: 0.728 G
Leucine: 1.274 G
Lysine: 1.002 G
Methionine: 0.373 G
Cystine: 0.115 G
Phenylalanine: 0.668 G
Tyrosine: 0.66 G
Valine: 0.767 G
Arginine: 0.565 G
Histidine: 0.412 G
Alanine: 0.643 G
Aspartic acid: 0.839 G
Glutamic acid: 2.684 G
Glycine: 0.27 G
Proline: 1.435 G
Serine: 0.695 G

328841

Cheese, cottage, lowfat, 2% milkfat
Water: 81.1 G
Energy: 84 KCAL
Energy: 352 kJ
Nitrogen: 1.73 G
Protein: 11 G
Total lipid (fat): 2.3 G
Total fat (NLEA): 1.87 G
Ash: 1.25 G
Carbohydrate, by difference: 4.31 G
Sugars, Total NLEA: 4.1 G
Lactose: 3.98 G
Galactose: 0.12 G
Calcium, Ca: 103 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 8.9 MG
Phosphorus, P: 148 MG
Potassium, K: 120 MG
Sodium, Na: 321 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 14.6 UG
Thiamin: 0.02 MG
Riboflavin: 0.234 MG
Niacin: 0.09 MG
Pantothenic acid: 0.508 MG
Vitamin B-6: 0.057 MG
Folate, total: 10 UG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 69 UG
Retinol: 69 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Fatty acids, total saturated: 1.26 G
SFA 4:0: 0.04 G
SFA 6:0: 0.035 G
SFA 8:0: 0.026 G
SFA 10:0: 0.061 G
SFA 12:0: 0.062 G
SFA 14:0: 0.201 G
SFA 15:0: 0.022 G
SFA 16:0: 0.568 G
SFA 17:0: 0.01 G
SFA 18:0: 0.228 G
SFA 20:0: 0.003 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.469 G
MUFA 14:1 c: 0.019 G
MUFA 16:1 c: 0.024 G
MUFA 17:1: 0.004 G
MUFA 17:1 c: 0.004 G
MUFA 18:1 c: 0.419 G
MUFA 20:1: 0.003 G
MUFA 20:1 c: 0.003 G
Fatty acids, total polyunsaturated: 0.072 G
PUFA 18:2 c: 0.058 G
PUFA 18:2 n-6 c,c: 0.049 G
PUFA 18:2 CLAs: 0.009 G
PUFA 18:3 c: 0.007 G
PUFA 18:3 n-3 c,c,c (ALA): 0.007 G
PUFA 20:3 c: 0.002 G
PUFA 20:4 n-6: 0.002 G
PUFA 20:4: 0.003 G
PUFA 20:4c: 0.003 G
PUFA 20:5c: 0.001 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 c: 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Fatty acids, total trans: 0.069 G
Fatty acids, total trans-monoenoic: 0.056 G
TFA 16:1 t: 0.005 G
TFA 18:1 t: 0.051 G
Fatty acids, total trans-dienoic: 0.013 G
TFA 18:2 t not further defined: 0.013 G
Cholesterol: 12 MG

172182

Cheese, cottage, lowfat, 2% milkfat
Water: 81.24 G
Energy: 81 KCAL
Energy: 340 kJ
Protein: 10.45 G
Total lipid (fat): 2.27 G
Ash: 1.27 G
Carbohydrate, by difference: 4.76 G
Sugars, Total: 4 G
Lactose: 3.87 G
Galactose: 0.12 G
Calcium, Ca: 111 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 150 MG
Potassium, K: 125 MG
Sodium, Na: 308 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.033 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 11.9 UG
Thiamin: 0.02 MG
Riboflavin: 0.251 MG
Niacin: 0.103 MG
Pantothenic acid: 0.524 MG
Vitamin B-6: 0.057 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 16.3 MG
Betaine: 0.6 MG
Vitamin B-12: 0.47 UG
Vitamin A, RAE: 68 UG
Retinol: 68 UG
Carotene, beta: 6 UG
Vitamin A, IU: 236 IU
Vitamin E (alpha-tocopherol): 0.08 MG
Fatty acids, total saturated: 1.235 G
SFA 4:0: 0.04 G
SFA 6:0: 0.034 G
SFA 8:0: 0.027 G
SFA 10:0: 0.06 G
SFA 12:0: 0.061 G
SFA 14:0: 0.199 G
SFA 15:0: 0.021 G
SFA 16:0: 0.561 G
SFA 17:0: 0.01 G
SFA 18:0: 0.218 G
SFA 20:0: 0.003 G
SFA 22:0: 0.001 G
Fatty acids, total monounsaturated: 0.516 G
MUFA 14:1: 0.02 G
MUFA 16:1: 0.03 G
MUFA 16:1 c: 0.025 G
MUFA 17:1: 0.004 G
MUFA 18:1: 0.46 G
MUFA 18:1 c: 0.41 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.083 G
PUFA 18:2: 0.07 G
PUFA 18:2 n-6 c,c: 0.047 G
PUFA 18:2 CLAs: 0.009 G
PUFA 18:3: 0.007 G
PUFA 18:3 n-3 c,c,c (ALA): 0.007 G
PUFA 20:3: 0.002 G
PUFA 20:4 n-6: 0.002 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Fatty acids, total trans: 0.067 G
Fatty acids, total trans-monoenoic: 0.054 G
TFA 16:1 t: 0.005 G
TFA 18:1 t: 0.05 G
TFA 18:2 t not further defined: 0.013 G
Fatty acids, total trans-polyenoic: 0.013 G
Cholesterol: 12 MG
Tryptophan: 0.138 G
Threonine: 0.47 G
Isoleucine: 0.556 G
Leucine: 1.049 G
Lysine: 0.878 G
Methionine: 0.253 G
Cystine: 0.062 G
Phenylalanine: 0.543 G
Tyrosine: 0.568 G
Valine: 0.703 G
Arginine: 0.467 G
Histidine: 0.306 G
Alanine: 0.409 G
Aspartic acid: 0.963 G
Glutamic acid: 2.446 G
Glycine: 0.209 G
Proline: 1.155 G
Serine: 0.601 G

2341162

Cheese, cottage, lowfat, lactose reduced
Water: 81.1 G
Energy: 82 KCAL
Protein: 11 G
Total lipid (fat): 2.3 G
Carbohydrate, by difference: 4.31 G
Sugars, Total: 4.1 G
Calcium, Ca: 103 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 148 MG
Potassium, K: 120 MG
Sodium, Na: 321 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.03 MG
Selenium, Se: 14.6 UG
Thiamin: 0.02 MG
Riboflavin: 0.234 MG
Niacin: 0.09 MG
Vitamin B-6: 0.057 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 16.3 MG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 69 UG
Retinol: 69 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Fatty acids, total saturated: 1.26 G
SFA 4:0: 0.04 G
SFA 6:0: 0.035 G
SFA 8:0: 0.026 G
SFA 10:0: 0.061 G
SFA 12:0: 0.062 G
SFA 14:0: 0.201 G
SFA 16:0: 0.568 G
SFA 18:0: 0.228 G
Fatty acids, total monounsaturated: 0.469 G
MUFA 16:1: 0.029 G
MUFA 18:1: 0.47 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.072 G
PUFA 18:2: 0.071 G
PUFA 18:3: 0.007 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 12 MG

2341161

Cheese, cottage, lowfat, low sodium
Water: 83.5 G
Energy: 72 KCAL
Protein: 12.4 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 2.7 G
Sugars, Total: 2.7 G
Calcium, Ca: 61 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 134 MG
Potassium, K: 86 MG
Sodium, Na: 13 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.028 MG
Selenium, Se: 8.4 UG
Thiamin: 0.02 MG
Riboflavin: 0.16 MG
Niacin: 0.13 MG
Vitamin B-6: 0.07 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 17.5 MG
Vitamin B-12: 0.63 UG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Carotene, beta: 3 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.632 G
SFA 4:0: 0.031 G
SFA 6:0: 0.007 G
SFA 8:0: 0.009 G
SFA 10:0: 0.018 G
SFA 12:0: 0.016 G
SFA 14:0: 0.104 G
SFA 16:0: 0.302 G
SFA 18:0: 0.115 G
Fatty acids, total monounsaturated: 0.284 G
MUFA 16:1: 0.036 G
MUFA 18:1: 0.235 G
Fatty acids, total polyunsaturated: 0.031 G
PUFA 18:2: 0.022 G
PUFA 18:3: 0.009 G
Cholesterol: 4 MG

2341160

Cheese, cottage, lowfat, with fruit
Water: 80.24 G
Energy: 81 KCAL
Protein: 7.32 G
Total lipid (fat): 1.54 G
Carbohydrate, by difference: 9.99 G
Fiber, total dietary: 0.4 G
Sugars, Total: 8.81 G
Calcium, Ca: 71 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 99 MG
Potassium, K: 113 MG
Sodium, Na: 209 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.055 MG
Selenium, Se: 9.5 UG
Vitamin C, total ascorbic acid: 15.3 MG
Thiamin: 0.038 MG
Riboflavin: 0.163 MG
Niacin: 0.218 MG
Vitamin B-6: 0.073 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 12.4 MG
Vitamin B-12: 0.27 UG
Vitamin A, RAE: 46 UG
Retinol: 45 UG
Carotene, beta: 11 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.822 G
SFA 4:0: 0.026 G
SFA 6:0: 0.023 G
SFA 8:0: 0.017 G
SFA 10:0: 0.04 G
SFA 12:0: 0.04 G
SFA 14:0: 0.131 G
SFA 16:0: 0.371 G
SFA 18:0: 0.149 G
Fatty acids, total monounsaturated: 0.309 G
MUFA 16:1: 0.019 G
MUFA 18:1: 0.309 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.06 G
PUFA 18:2: 0.054 G
PUFA 18:3: 0.01 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 8 MG

2341150

Cheese, cottage, NFS
Water: 81.1 G
Energy: 82 KCAL
Protein: 11 G
Total lipid (fat): 2.3 G
Carbohydrate, by difference: 4.31 G
Sugars, Total: 4.1 G
Calcium, Ca: 103 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 148 MG
Potassium, K: 120 MG
Sodium, Na: 321 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.03 MG
Selenium, Se: 14.6 UG
Thiamin: 0.02 MG
Riboflavin: 0.234 MG
Niacin: 0.09 MG
Vitamin B-6: 0.057 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 16.3 MG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 69 UG
Retinol: 69 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Fatty acids, total saturated: 1.26 G
SFA 4:0: 0.04 G
SFA 6:0: 0.035 G
SFA 8:0: 0.026 G
SFA 10:0: 0.061 G
SFA 12:0: 0.062 G
SFA 14:0: 0.201 G
SFA 16:0: 0.568 G
SFA 18:0: 0.228 G
Fatty acids, total monounsaturated: 0.469 G
MUFA 16:1: 0.029 G
MUFA 18:1: 0.47 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.072 G
PUFA 18:2: 0.071 G
PUFA 18:3: 0.007 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 12 MG

172181

Cheese, cottage, nonfat, uncreamed, dry, large or small curd
Water: 81.01 G
Energy: 72 KCAL
Energy: 303 kJ
Protein: 10.34 G
Total lipid (fat): 0.29 G
Ash: 1.71 G
Carbohydrate, by difference: 6.66 G
Sugars, Total: 1.85 G
Glucose: 0.29 G
Lactose: 1.56 G
Calcium, Ca: 86 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 190 MG
Potassium, K: 137 MG
Sodium, Na: 372 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.022 MG
Selenium, Se: 9.4 UG
Fluoride, F: 31.6 UG
Thiamin: 0.023 MG
Riboflavin: 0.226 MG
Niacin: 0.144 MG
Pantothenic acid: 0.446 MG
Vitamin B-6: 0.016 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 17.9 MG
Betaine: 0.9 MG
Vitamin B-12: 0.46 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 8 IU
Vitamin E (alpha-tocopherol): 0.01 MG
Tocopherol, gamma: 0.01 MG
Fatty acids, total saturated: 0.169 G
SFA 4:0: 0.007 G
SFA 6:0: 0.002 G
SFA 8:0: 0.005 G
SFA 10:0: 0.009 G
SFA 12:0: 0.006 G
SFA 14:0: 0.02 G
SFA 16:0: 0.07 G
SFA 18:0: 0.05 G
Fatty acids, total monounsaturated: 0.079 G
MUFA 16:1: 0.012 G
MUFA 18:1: 0.067 G
Fatty acids, total polyunsaturated: 0.003 G
PUFA 18:2: 0.003 G
Cholesterol: 7 MG
Tryptophan: 0.137 G
Threonine: 0.465 G
Isoleucine: 0.549 G
Leucine: 1.037 G
Lysine: 0.868 G
Methionine: 0.25 G
Cystine: 0.061 G
Phenylalanine: 0.536 G
Tyrosine: 0.561 G
Valine: 0.695 G
Arginine: 0.462 G
Histidine: 0.303 G
Alanine: 0.357 G
Aspartic acid: 0.841 G
Glutamic acid: 2.419 G
Glycine: 0.206 G
Proline: 1.142 G
Serine: 0.594 G

2341157

Cheese, cottage, salted, dry curd
Water: 80.2 G
Energy: 71 KCAL
Protein: 10.24 G
Total lipid (fat): 0.29 G
Carbohydrate, by difference: 6.59 G
Sugars, Total: 1.83 G
Calcium, Ca: 86 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 188 MG
Potassium, K: 136 MG
Sodium, Na: 755 MG
Zinc, Zn: 0.46 MG
Copper, Cu: 0.03 MG
Selenium, Se: 9.3 UG
Thiamin: 0.023 MG
Riboflavin: 0.224 MG
Niacin: 0.143 MG
Vitamin B-6: 0.016 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 17.7 MG
Vitamin B-12: 0.46 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Fatty acids, total saturated: 0.167 G
SFA 4:0: 0.007 G
SFA 6:0: 0.002 G
SFA 8:0: 0.005 G
SFA 10:0: 0.009 G
SFA 12:0: 0.006 G
SFA 14:0: 0.02 G
SFA 16:0: 0.069 G
SFA 18:0: 0.05 G
Fatty acids, total monounsaturated: 0.078 G
MUFA 16:1: 0.012 G
MUFA 18:1: 0.066 G
Fatty acids, total polyunsaturated: 0.003 G
PUFA 18:2: 0.003 G
Cholesterol: 7 MG

2341154

Cheese, cottage, with fruit
Water: 82.55 G
Energy: 74 KCAL
Protein: 9.41 G
Total lipid (fat): 1.96 G
Carbohydrate, by difference: 4.94 G
Fiber, total dietary: 0.2 G
Sugars, Total: 4.61 G
Calcium, Ca: 88 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 127 MG
Potassium, K: 116 MG
Sodium, Na: 273 MG
Zinc, Zn: 0.53 MG
Copper, Cu: 0.036 MG
Selenium, Se: 12.5 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.019 MG
Riboflavin: 0.201 MG
Niacin: 0.131 MG
Vitamin B-6: 0.056 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 14.4 MG
Vitamin B-12: 0.36 UG
Vitamin A, RAE: 61 UG
Retinol: 59 UG
Carotene, beta: 19 UG
Cryptoxanthin, beta: 7 UG
Lutein + zeaxanthin: 11 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 1.072 G
SFA 4:0: 0.034 G
SFA 6:0: 0.03 G
SFA 8:0: 0.022 G
SFA 10:0: 0.052 G
SFA 12:0: 0.053 G
SFA 14:0: 0.171 G
SFA 16:0: 0.484 G
SFA 18:0: 0.194 G
Fatty acids, total monounsaturated: 0.4 G
MUFA 16:1: 0.025 G
MUFA 18:1: 0.401 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.064 G
PUFA 18:2: 0.063 G
PUFA 18:3: 0.006 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 10 MG

169078

Cheese, cottage, with vegetables
UNCURED CHEESE (US CFR) Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese.
UNCURED CHEESE (EUROFIR) Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CURD The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
SEMISOLID WITH SOLID PIECES Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
MILK ADDED
VEGETABLE ADDED
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
PASTEURIZED BY HEAT Used when the product is held at a temperature of 60-150 C (140-300 F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *PRESERVED BY CHILLING*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 80.3 G
Energy: 95 KCAL
Energy: 397 kJ
Protein: 10.9 G
Total lipid (fat): 4.2 G
Ash: 1.34 G
Carbohydrate, by difference: 3 G
Fiber, total dietary: 0.1 G
Sugars, Total: 0.37 G
Calcium, Ca: 56 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 128 MG
Potassium, K: 86 MG
Sodium, Na: 403 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.028 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 4 MG
Thiamin: 0.01 MG
Riboflavin: 0.13 MG
Niacin: 0.1 MG
Vitamin B-6: 0.05 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 17.5 MG
Vitamin B-12: 0.49 UG
Vitamin A, RAE: 53 UG
Retinol: 41 UG
Carotene, beta: 142 UG
Vitamin A, IU: 372 IU
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin K (phylloquinone): 11 UG
Fatty acids, total saturated: 2.646 G
SFA 4:0: 0.13 G
SFA 6:0: 0.028 G
SFA 8:0: 0.037 G
SFA 10:0: 0.074 G
SFA 12:0: 0.065 G
SFA 14:0: 0.436 G
SFA 16:0: 1.264 G
SFA 18:0: 0.482 G
Fatty acids, total monounsaturated: 1.189 G
MUFA 16:1: 0.148 G
MUFA 18:1: 0.985 G
Fatty acids, total polyunsaturated: 0.14 G
PUFA 18:2: 0.103 G
PUFA 18:3: 0.037 G
Cholesterol: 14 MG
Tryptophan: 0.134 G
Threonine: 0.533 G
Isoleucine: 0.704 G
Leucine: 1.23 G
Lysine: 0.968 G
Methionine: 0.359 G
Cystine: 0.11 G
Phenylalanine: 0.645 G
Tyrosine: 0.637 G
Valine: 0.742 G
Arginine: 0.553 G
Histidine: 0.397 G
Alanine: 0.623 G
Aspartic acid: 0.819 G
Glutamic acid: 2.605 G
Glycine: 0.267 G
Proline: 1.385 G
Serine: 0.673 G

2341155

Cheese, cottage, with vegetables
Water: 81.42 G
Energy: 79 KCAL
Protein: 9.78 G
Total lipid (fat): 1.98 G
Carbohydrate, by difference: 5.63 G
Fiber, total dietary: 0.7 G
Sugars, Total: 3.95 G
Calcium, Ca: 91 MG
Iron, Fe: 0.23 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 133 MG
Potassium, K: 127 MG
Sodium, Na: 278 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.038 MG
Selenium, Se: 12.5 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.028 MG
Riboflavin: 0.217 MG
Niacin: 0.204 MG
Vitamin B-6: 0.06 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 17.5 MG
Vitamin B-12: 0.36 UG
Vitamin A, RAE: 91 UG
Retinol: 59 UG
Carotene, beta: 312 UG
Carotene, alpha: 145 UG
Lutein + zeaxanthin: 96 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 1.076 G
SFA 4:0: 0.034 G
SFA 6:0: 0.03 G
SFA 8:0: 0.022 G
SFA 10:0: 0.052 G
SFA 12:0: 0.053 G
SFA 14:0: 0.171 G
SFA 16:0: 0.487 G
SFA 18:0: 0.194 G
Fatty acids, total monounsaturated: 0.4 G
MUFA 16:1: 0.025 G
MUFA 18:1: 0.401 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.072 G
PUFA 18:2: 0.068 G
PUFA 18:3: 0.009 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 10 MG

1738630

CHEESE, CRACKERS, AND FRUIT SNACK TRAY, COLBY JACK CHEESE, GRAPES, AND APPLE
brand_owner: Renaissance Food Group, LLC
brand_name: RENAISSANCE FOOD GROUP
gtin_upc: 826766251858
ingredients: COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR]), APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), RED GRAPES, WHEAT CRACKER (WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING [CALCIUM PHOSPHATE AND BAKING SODA]. BHT ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS).
serving_size: 141.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Protein: 9.93 G
Total lipid (fat): 13.48 G
Carbohydrate, by difference: 16.31 G
Fiber, total dietary: 2.1 G
Sugars, Total: 8.51 G
Sugars, added: 1.4 G
Cholesterol: 39 MG

1144125

CHEESE, CRACKERS, AND FRUIT SNACK TRAY, COLBY JACK CHEESE, GRAPES, AND APPLE
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766251858
ingredients: COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR]), APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), RED GRAPES, WHEAT CRACKER (WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING [CALCIUM PHOSPHATE AND BAKING SODA]. BHT ADDED TO PACKAGING MATERIAL TO PRESERVE FRESHNESS).
serving_size: 141.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Protein: 9.93 G
Total lipid (fat): 13.48 G
Carbohydrate, by difference: 16.31 G
Fiber, total dietary: 2.1 G
Sugars, Total: 8.51 G
Sugars, added: 1.4 G
Cholesterol: 39 MG

172207

Cheese, cream, fat free
Water: 71.87 G
Energy: 105 KCAL
Energy: 441 kJ
Protein: 15.69 G
Total lipid (fat): 1 G
Ash: 3.77 G
Carbohydrate, by difference: 7.66 G
Sugars, Total: 5.48 G
Sucrose: 0.64 G
Lactose: 4.84 G
Starch: 1.05 G
Calcium, Ca: 351 MG
Iron, Fe: 0.19 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 523 MG
Potassium, K: 278 MG
Sodium, Na: 702 MG
Zinc, Zn: 1.5 MG
Copper, Cu: 0.036 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 4.9 UG
Thiamin: 0.04 MG
Riboflavin: 0.265 MG
Niacin: 0.23 MG
Pantothenic acid: 0.84 MG
Vitamin B-6: 0.05 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Choline, total: 65.2 MG
Vitamin B-12: 0.95 UG
Vitamin A, RAE: 11 UG
Retinol: 10 UG
Carotene, beta: 11 UG
Vitamin A, IU: 53 IU
Vitamin E (alpha-tocopherol): 0.02 MG
Tocopherol, gamma: 0.01 MG
Vitamin K (phylloquinone): 0.2 UG
Vitamin K (Menaquinone-4): 0.1 UG
Fatty acids, total saturated: 0.644 G
SFA 4:0: 0.056 G
SFA 6:0: 0.029 G
SFA 8:0: 0.041 G
SFA 10:0: 0.035 G
SFA 12:0: 0.025 G
SFA 14:0: 0.083 G
SFA 15:0: 0.009 G
SFA 16:0: 0.242 G
SFA 17:0: 0.005 G
SFA 18:0: 0.115 G
SFA 20:0: 0.001 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 0.25 G
MUFA 14:1: 0.006 G
MUFA 16:1: 0.011 G
MUFA 18:1: 0.233 G
Fatty acids, total polyunsaturated: 0.057 G
PUFA 18:2: 0.042 G
PUFA 18:3: 0.006 G
PUFA 18:3 n-3 c,c,c (ALA): 0.006 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 12 MG
Tryptophan: 0.182 G
Threonine: 0.616 G
Isoleucine: 0.858 G
Leucine: 1.737 G
Lysine: 1.501 G
Methionine: 0.505 G
Cystine: 0.111 G
Phenylalanine: 0.769 G
Tyrosine: 0.802 G
Valine: 1.045 G
Arginine: 0.622 G
Histidine: 0.464 G
Alanine: 0.486 G
Aspartic acid: 1.361 G
Glutamic acid: 3.45 G
Glycine: 0.374 G
Proline: 1.76 G
Serine: 0.99 G
Hydroxyproline: 0.03 G

169079

Cheese, cream, low fat
UNCURED CHEESE (US CFR) Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese.
UNCURED CHEESE (EUROFIR) Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMISOLID WITH SMOOTH CONSISTENCY
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
VITAMIN A OR CAROTENES ADDED
MILK OR MILK PRODUCT ADDED
CLOTTING ENZYME ADDED Used when a clotting enzyme is added to a food product at any level.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
PASTEURIZED BY HEAT Used when the product is held at a temperature of 60-150 C (140-300 F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *PRESERVED BY CHILLING*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 66.72 G
Energy: 208 KCAL
Energy: 872 kJ
Protein: 7.85 G
Total lipid (fat): 16.67 G
Ash: 2.03 G
Carbohydrate, by difference: 6.73 G
Sugars, Total: 3.3 G
Lactose: 3.3 G
Starch: 1.35 G
Calcium, Ca: 148 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 152 MG
Potassium, K: 247 MG
Sodium, Na: 317 MG
Zinc, Zn: 0.57 MG
Copper, Cu: 0.032 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 4 UG
Thiamin: 0.04 MG
Riboflavin: 0.185 MG
Niacin: 0.125 MG
Pantothenic acid: 0.845 MG
Vitamin B-6: 0.045 MG
Folate, total: 19 UG
Folate, food: 19 UG
Folate, DFE: 19 UG
Choline, total: 12.1 MG
Vitamin B-12: 0.92 UG
Vitamin A, RAE: 161 UG
Retinol: 160 UG
Carotene, beta: 11 UG
Vitamin A, IU: 552 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Tocopherol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 11 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 1.1 UG
Vitamin K (Menaquinone-4): 5.4 UG
Fatty acids, total saturated: 10 G
SFA 4:0: 0.505 G
SFA 6:0: 0.146 G
SFA 8:0: 0.175 G
SFA 10:0: 0.396 G
SFA 12:0: 0.44 G
SFA 14:0: 1.449 G
SFA 15:0: 0.146 G
SFA 16:0: 3.998 G
SFA 17:0: 0.081 G
SFA 18:0: 1.738 G
SFA 20:0: 0.024 G
Fatty acids, total monounsaturated: 3.996 G
MUFA 14:1: 0.119 G
MUFA 16:1: 0.211 G
MUFA 17:1: 0.018 G
MUFA 18:1: 3.632 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 0.575 G
PUFA 18:2: 0.464 G
PUFA 18:3: 0.083 G
PUFA 18:3 n-3 c,c,c (ALA): 0.083 G
PUFA 20:4: 0.027 G
Cholesterol: 54 MG
Tryptophan: 0.091 G
Threonine: 0.308 G
Isoleucine: 0.429 G
Leucine: 0.869 G
Lysine: 0.75 G
Methionine: 0.252 G
Cystine: 0.055 G
Phenylalanine: 0.384 G
Tyrosine: 0.401 G
Valine: 0.522 G
Arginine: 0.311 G
Histidine: 0.232 G
Alanine: 0.243 G
Aspartic acid: 0.68 G
Glutamic acid: 1.725 G
Glycine: 0.187 G
Proline: 0.88 G
Serine: 0.495 G

173418

Cheese, cream
Water: 52.62 G
Energy: 350 KCAL
Energy: 1466 kJ
Protein: 6.15 G
Total lipid (fat): 34.44 G
Ash: 1.27 G
Carbohydrate, by difference: 5.52 G
Sugars, Total: 3.76 G
Lactose: 3.76 G
Starch: 0.35 G
Calcium, Ca: 97 MG
Iron, Fe: 0.11 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 107 MG
Potassium, K: 132 MG
Sodium, Na: 314 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.018 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 8.6 UG
Thiamin: 0.023 MG
Riboflavin: 0.23 MG
Niacin: 0.091 MG
Pantothenic acid: 0.517 MG
Vitamin B-6: 0.056 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 26.8 MG
Betaine: 0.5 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 308 UG
Retinol: 303 UG
Carotene, beta: 59 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 1111 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.86 MG
Tocopherol, gamma: 0.41 MG
Tocotrienol, alpha: 0.04 MG
Vitamin K (phylloquinone): 2.1 UG
Vitamin K (Menaquinone-4): 8.7 UG
Fatty acids, total saturated: 20.213 G
SFA 4:0: 0.718 G
SFA 6:0: 0.592 G
SFA 8:0: 0.366 G
SFA 10:0: 0.868 G
SFA 12:0: 1.004 G
SFA 14:0: 3.275 G
SFA 15:0: 0.344 G
SFA 16:0: 9.405 G
SFA 17:0: 0.207 G
SFA 18:0: 3.365 G
SFA 20:0: 0.045 G
SFA 22:0: 0.014 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 8.907 G
MUFA 14:1: 0.346 G
MUFA 16:1: 0.651 G
MUFA 16:1 c: 0.542 G
MUFA 17:1: 0.068 G
MUFA 18:1: 7.776 G
MUFA 18:1 c: 6.94 G
MUFA 20:1: 0.064 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
Fatty acids, total polyunsaturated: 1.483 G
PUFA 18:2: 1.212 G
PUFA 18:2 n-6 c,c: 0.807 G
PUFA 18:2 CLAs: 0.18 G
PUFA 18:3: 0.131 G
PUFA 18:3 n-3 c,c,c (ALA): 0.125 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 18:3i: 0.004 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.039 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.036 G
PUFA 20:4: 0.053 G
PUFA 20:5 n-3 (EPA): 0.01 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.02 G
Fatty acids, total trans: 1.173 G
Fatty acids, total trans-monoenoic: 0.944 G
TFA 16:1 t: 0.108 G
TFA 18:1 t: 0.836 G
TFA 18:2 t not further defined: 0.225 G
Fatty acids, total trans-polyenoic: 0.229 G
Cholesterol: 101 MG
Tryptophan: 0.069 G
Threonine: 0.233 G
Isoleucine: 0.324 G
Leucine: 0.657 G
Lysine: 0.567 G
Methionine: 0.191 G
Cystine: 0.042 G
Phenylalanine: 0.291 G
Tyrosine: 0.303 G
Valine: 0.395 G
Arginine: 0.235 G
Histidine: 0.175 G
Alanine: 0.184 G
Aspartic acid: 0.514 G
Glutamic acid: 1.304 G
Glycine: 0.142 G
Proline: 0.665 G
Serine: 0.374 G

172222

Cheese, dry white, queso seco
Water: 42.17 G
Energy: 325 KCAL
Energy: 1361 kJ
Protein: 24.51 G
Total lipid (fat): 24.35 G
Ash: 6.93 G
Carbohydrate, by difference: 2.04 G
Sugars, Total: 0.55 G
Lactose: 0.25 G
Galactose: 0.3 G
Calcium, Ca: 661 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 475 MG
Potassium, K: 116 MG
Sodium, Na: 1808 MG
Zinc, Zn: 3.28 MG
Copper, Cu: 0.027 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 22.4 UG
Thiamin: 0.038 MG
Riboflavin: 0.23 MG
Niacin: 0.083 MG
Pantothenic acid: 0.398 MG
Vitamin B-6: 0.091 MG
Choline, total: 18.4 MG
Betaine: 0.4 MG
Vitamin B-12: 1.7 UG
Vitamin A, RAE: 226 UG
Retinol: 223 UG
Carotene, beta: 33 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 800 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Tocopherol, gamma: 0.04 MG
Tocotrienol, alpha: 0.06 MG
Tocotrienol, beta: 0.01 MG
Tocotrienol, gamma: 0.1 MG
Tocotrienol, delta: 0.03 MG
Vitamin D (D2 + D3), International Units: 73 IU
Vitamin D (D2 + D3): 1.8 UG
Vitamin D3 (cholecalciferol): 1.8 UG
Vitamin K (phylloquinone): 1.5 UG
Vitamin K (Menaquinone-4): 5.9 UG
Fatty acids, total saturated: 13.718 G
SFA 4:0: 0.507 G
SFA 6:0: 0.399 G
SFA 8:0: 0.253 G
SFA 10:0: 0.585 G
SFA 12:0: 0.662 G
SFA 14:0: 2.179 G
SFA 15:0: 0.228 G
SFA 16:0: 6.095 G
SFA 17:0: 0.143 G
SFA 18:0: 2.593 G
SFA 20:0: 0.038 G
SFA 22:0: 0.013 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 6.418 G
MUFA 14:1: 0.167 G
MUFA 15:1: 0.003 G
MUFA 16:1: 0.411 G
MUFA 16:1 c: 0.336 G
MUFA 17:1: 0.046 G
MUFA 18:1: 5.744 G
MUFA 18:1 c: 5.109 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.244 G
PUFA 18:2: 1.006 G
PUFA 18:2 n-6 c,c: 0.705 G
PUFA 18:2 CLAs: 0.134 G
PUFA 18:3: 0.119 G
PUFA 18:3 n-3 c,c,c (ALA): 0.11 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.006 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.03 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.028 G
PUFA 20:4: 0.037 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:4: 0.009 G
PUFA 22:5 n-3 (DPA): 0.017 G
PUFA 22:6 n-3 (DHA): 0.002 G
Fatty acids, total trans: 0.877 G
Fatty acids, total trans-monoenoic: 0.71 G
TFA 16:1 t: 0.075 G
TFA 18:1 t: 0.635 G
TFA 18:2 t not further defined: 0.167 G
Fatty acids, total trans-polyenoic: 0.167 G
Cholesterol: 78 MG

329830

Cheese, dry white, queso seco
Water: 42.2 G
Energy: 326 KCAL
Energy: 1360 kJ
Nitrogen: 3.84 G
Protein: 24.5 G
Total lipid (fat): 24.3 G
Total fat (NLEA): 21.4 G
Ash: 6.93 G
Carbohydrate, by difference: 2.07 G
Sugars, Total NLEA: 0.43 G
Lactose: 0.12 G
Galactose: 0.3 G
Calcium, Ca: 661 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 26.7 MG
Phosphorus, P: 475 MG
Potassium, K: 116 MG
Sodium, Na: 1810 MG
Zinc, Zn: 3.28 MG
Copper, Cu: 0.027 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 22.4 UG
Thiamin: 0.038 MG
Riboflavin: 0.23 MG
Niacin: 0.083 MG
Pantothenic acid: 0.398 MG
Vitamin B-6: 0.091 MG
Choline, total: 18.4 MG
Choline, free: 1.2 MG
Choline, from phosphocholine: 8.5 MG
Choline, from phosphotidyl choline: 0.6 MG
Choline, from glycerophosphocholine: 3.7 MG
Choline, from sphingomyelin: 4.3 MG
Betaine: 0.4 MG
Vitamin B-12: 1.7 UG
Vitamin A, RAE: 226 UG
Retinol: 223 UG
Carotene, beta: 33 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Tocopherol, gamma: 0.04 MG
Tocotrienol, alpha: 0.06 MG
Tocotrienol, beta: 0.01 MG
Tocotrienol, gamma: 0.1 MG
Tocotrienol, delta: 0.03 MG
Vitamin D (D2 + D3), International Units: 73 IU
Vitamin D (D2 + D3): 1.8 UG
Vitamin D3 (cholecalciferol): 1.8 UG
Vitamin K (phylloquinone): 1.6 UG
Vitamin K (Menaquinone-4): 5.9 UG
Fatty acids, total saturated: 13.7 G
SFA 4:0: 0.507 G
SFA 6:0: 0.399 G
SFA 8:0: 0.253 G
SFA 10:0: 0.585 G
SFA 11:0: 0.013 G
SFA 12:0: 0.662 G
SFA 14:0: 2.18 G
SFA 15:0: 0.228 G
SFA 16:0: 6.09 G
SFA 17:0: 0.143 G
SFA 18:0: 2.59 G
SFA 20:0: 0.038 G
SFA 22:0: 0.013 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 5.7 G
MUFA 14:1 c: 0.167 G
MUFA 15:1: 0.002 G
MUFA 16:1 c: 0.336 G
MUFA 17:1: 0.046 G
MUFA 17:1 c: 0.046 G
MUFA 18:1 c: 5.11 G
MUFA 20:1: 0.042 G
MUFA 20:1 c: 0.042 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.06 G
PUFA 18:2 c: 0.839 G
PUFA 18:2 n-6 c,c: 0.705 G
PUFA 18:2 CLAs: 0.134 G
PUFA 18:3 c: 0.119 G
PUFA 18:3 n-3 c,c,c (ALA): 0.11 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.006 G
PUFA 20:2 c: 0.007 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3 c: 0.03 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.028 G
PUFA 20:4: 0.037 G
PUFA 20:4c: 0.037 G
PUFA 20:5c: 0.009 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:2: 0.002 G
PUFA 22:5 c: 0.017 G
PUFA 22:4: 0.009 G
PUFA 22:5 n-3 (DPA): 0.017 G
PUFA 22:6 c: 0.002 G
PUFA 22:6 n-3 (DHA): 0.002 G
Fatty acids, total trans: 0.877 G
Fatty acids, total trans-monoenoic: 0.71 G
TFA 16:1 t: 0.075 G
TFA 18:1 t: 0.635 G
Fatty acids, total trans-dienoic: 0.167 G
TFA 18:2 t not further defined: 0.167 G
Cholesterol: 78 MG
Tryptophan: 0.31 G
Threonine: 0.95 G
Isoleucine: 1.16 G
Leucine: 2.29 G
Lysine: 1.96 G
Methionine: 0.535 G
Cystine: 0.15 G
Phenylalanine: 1.17 G
Tyrosine: 1.27 G
Valine: 1.48 G
Arginine: 0.91 G
Histidine: 0.675 G
Alanine: 0.75 G
Aspartic acid: 1.82 G
Glutamic acid: 5.32 G
Glycine: 0.435 G
Proline: 2.38 G
Serine: 1.37 G

746765

Cheese, dry white, queso seco
Water: 42.2 G
Energy: 326 KCAL
Energy: 1360 kJ
Nitrogen: 3.84 G
Protein: 24.5 G
Total lipid (fat): 24.3 G
Total fat (NLEA): 21.4 G
Ash: 6.93 G
Carbohydrate, by difference: 2.07 G
Sugars, Total NLEA: 0.43 G
Lactose: 0.12 G
Galactose: 0.3 G
Calcium, Ca: 661 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 26.7 MG
Phosphorus, P: 475 MG
Potassium, K: 116 MG
Sodium, Na: 1810 MG
Zinc, Zn: 3.28 MG
Copper, Cu: 0.027 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 22.4 UG
Thiamin: 0.038 MG
Riboflavin: 0.23 MG
Niacin: 0.083 MG
Pantothenic acid: 0.398 MG
Vitamin B-6: 0.091 MG
Choline, total: 18.4 MG
Choline, free: 1.2 MG
Choline, from phosphocholine: 8.5 MG
Choline, from phosphotidyl choline: 0.6 MG
Choline, from glycerophosphocholine: 3.7 MG
Choline, from sphingomyelin: 4.3 MG
Betaine: 0.4 MG
Vitamin B-12: 1.7 UG
Vitamin A, RAE: 226 UG
Retinol: 223 UG
Carotene, beta: 33 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Tocopherol, gamma: 0.04 MG
Tocotrienol, alpha: 0.06 MG
Tocotrienol, beta: 0.01 MG
Tocotrienol, gamma: 0.1 MG
Tocotrienol, delta: 0.03 MG
Vitamin D (D2 + D3), International Units: 73.3 IU
Vitamin D (D2 + D3): 1.83 UG
Vitamin D3 (cholecalciferol): 1.83 UG
Vitamin K (phylloquinone): 1.6 UG
Vitamin K (Menaquinone-4): 5.9 UG
Fatty acids, total saturated: 13.7 G
SFA 4:0: 0.507 G
SFA 6:0: 0.399 G
SFA 8:0: 0.253 G
SFA 10:0: 0.585 G
SFA 11:0: 0.013 G
SFA 12:0: 0.662 G
SFA 14:0: 2.18 G
SFA 15:0: 0.228 G
SFA 16:0: 6.09 G
SFA 17:0: 0.143 G
SFA 18:0: 2.59 G
SFA 20:0: 0.038 G
SFA 22:0: 0.013 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 5.7 G
MUFA 14:1 c: 0.167 G
MUFA 15:1: 0.002 G
MUFA 16:1 c: 0.336 G
MUFA 17:1: 0.046 G
MUFA 17:1 c: 0.046 G
MUFA 18:1 c: 5.11 G
MUFA 20:1: 0.042 G
MUFA 20:1 c: 0.042 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.06 G
PUFA 18:2 c: 0.839 G
PUFA 18:2 n-6 c,c: 0.705 G
PUFA 18:2 CLAs: 0.134 G
PUFA 18:3 c: 0.119 G
PUFA 18:3 n-3 c,c,c (ALA): 0.11 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.006 G
PUFA 20:2 c: 0.007 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3 c: 0.03 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.028 G
PUFA 20:4: 0.037 G
PUFA 20:4c: 0.037 G
PUFA 20:5c: 0.009 G
PUFA 20:5 n-3 (EPA): 0.009 G
PUFA 22:2: 0.002 G
PUFA 22:5 c: 0.017 G
PUFA 22:4: 0.009 G
PUFA 22:5 n-3 (DPA): 0.017 G
PUFA 22:6 c: 0.002 G
PUFA 22:6 n-3 (DHA): 0.002 G
Fatty acids, total trans: 0.877 G
Fatty acids, total trans-monoenoic: 0.71 G
TFA 16:1 t: 0.075 G
TFA 18:1 t: 0.635 G
Fatty acids, total trans-dienoic: 0.167 G
TFA 18:2 t not further defined: 0.167 G
Cholesterol: 78 MG
Tryptophan: 0.31 G
Threonine: 0.95 G
Isoleucine: 1.16 G
Leucine: 2.29 G
Lysine: 1.96 G
Methionine: 0.535 G
Cystine: 0.15 G
Phenylalanine: 1.17 G
Tyrosine: 1.27 G
Valine: 1.48 G
Arginine: 0.91 G
Histidine: 0.675 G
Alanine: 0.75 G
Aspartic acid: 1.82 G
Glutamic acid: 5.32 G
Glycine: 0.435 G
Proline: 2.38 G
Serine: 1.37 G

173419

Cheese, edam
Water: 41 G
Energy: 357 KCAL
Energy: 1492 kJ
Protein: 24.99 G
Total lipid (fat): 28.57 G
Ash: 4.22 G
Carbohydrate, by difference: 1.43 G
Calcium, Ca: 731 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 536 MG
Potassium, K: 188 MG
Sodium, Na: 973 MG
Zinc, Zn: 3.75 MG
Copper, Cu: 0.036 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 14.5 UG
Thiamin: 0.037 MG
Riboflavin: 0.389 MG
Niacin: 0.082 MG
Pantothenic acid: 0.281 MG
Vitamin B-6: 0.076 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.54 UG
Vitamin A, RAE: 243 UG
Retinol: 242 UG
Carotene, beta: 11 UG
Vitamin A, IU: 825 IU
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3), International Units: 20 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 18.67 G
SFA 4:0: 1 G
SFA 6:0: 0.461 G
SFA 8:0: 0.3 G
SFA 10:0: 0.589 G
SFA 12:0: 0.496 G
SFA 14:0: 2.943 G
SFA 16:0: 8.067 G
SFA 18:0: 2.983 G
Fatty acids, total monounsaturated: 8.125 G
MUFA 16:1: 0.813 G
MUFA 18:1: 6.911 G
Fatty acids, total polyunsaturated: 0.665 G
PUFA 18:2: 0.418 G
PUFA 18:3: 0.247 G
Cholesterol: 89 MG
Tryptophan: 0.352 G
Threonine: 0.932 G
Isoleucine: 1.308 G
Leucine: 2.57 G
Lysine: 2.66 G
Methionine: 0.721 G
Cystine: 0.255 G
Phenylalanine: 1.434 G
Tyrosine: 1.457 G
Valine: 1.81 G
Arginine: 0.964 G
Histidine: 1.034 G
Alanine: 0.764 G
Aspartic acid: 1.747 G
Glutamic acid: 6.15 G
Glycine: 0.486 G
Proline: 3.251 G
Serine: 1.547 G

2261225

Cheese, feta, whole milk, crumbled
Ash: 2.985 G

2261307

Cheese, feta, whole milk, crumbled
Ash: 2.99 G

2261389

Cheese, feta, whole milk, crumbled
Ash: 3.155 G

2261143

Cheese, feta, whole milk, crumbled
Ash: 3.28 G

2261266

Cheese, feta, whole milk, crumbled
Ash: 3.58 G

2261184

Cheese, feta, whole milk, crumbled
Ash: 4.54 G

2261102

Cheese, feta, whole milk, crumbled
Ash: 4.63 G

2261348

Cheese, feta, whole milk, crumbled
Ash: 4.75 G

2261103

Cheese, feta, whole milk, crumbled
Biotin: 3.71 UG

2261268

Cheese, feta, whole milk, crumbled
Calcium, Ca: 206.5 MG

2261227

Cheese, feta, whole milk, crumbled
Calcium, Ca: 207 MG

2261309

Cheese, feta, whole milk, crumbled
Calcium, Ca: 215 MG

2261145

Cheese, feta, whole milk, crumbled
Calcium, Ca: 384.5 MG

2261186

Cheese, feta, whole milk, crumbled
Calcium, Ca: 466 MG

2261391

Cheese, feta, whole milk, crumbled
Calcium, Ca: 477.5 MG

2261350

Cheese, feta, whole milk, crumbled
Calcium, Ca: 497 MG

2261104

Cheese, feta, whole milk, crumbled
Calcium, Ca: 515 MG

2261105

Cheese, feta, whole milk, crumbled
Cholesterol: 46.92 MG

2261351

Cheese, feta, whole milk, crumbled
Cholesterol: 47.8 MG

2261187

Cheese, feta, whole milk, crumbled
Cholesterol: 52 MG

2261269

Cheese, feta, whole milk, crumbled
Cholesterol: 56.6 MG

2261228

Cheese, feta, whole milk, crumbled
Cholesterol: 56.7 MG

2261310

Cheese, feta, whole milk, crumbled
Cholesterol: 57 MG

2261146

Cheese, feta, whole milk, crumbled
Cholesterol: 66.92 MG

2261392

Cheese, feta, whole milk, crumbled
Cholesterol: 76.2 MG

2261270

Cheese, feta, whole milk, crumbled
Copper, Cu: 0.02215 MG

2261311

Cheese, feta, whole milk, crumbled
Copper, Cu: 0.0298 MG

2261229

Cheese, feta, whole milk, crumbled
Copper, Cu: 0.0304 MG

2261147

Cheese, feta, whole milk, crumbled
Copper, Cu: 0.0325 MG

2261188

Cheese, feta, whole milk, crumbled
Copper, Cu: 0.0329 MG

2261393

Cheese, feta, whole milk, crumbled
Copper, Cu: 0.0334 MG

2261352

Cheese, feta, whole milk, crumbled
Copper, Cu: 0.03528 MG

2261106

Cheese, feta, whole milk, crumbled
Copper, Cu: 0.036 MG

2261126

Cheese, feta, whole milk, crumbled
Fatty acids, total monounsaturated: 3.2 G

2261372

Cheese, feta, whole milk, crumbled
Fatty acids, total monounsaturated: 3.29 G

2261208

Cheese, feta, whole milk, crumbled
Fatty acids, total monounsaturated: 3.69 G

2261331

Cheese, feta, whole milk, crumbled
Fatty acids, total monounsaturated: 4.15 G

2261249

Cheese, feta, whole milk, crumbled
Fatty acids, total monounsaturated: 4.21 G

2261290

Cheese, feta, whole milk, crumbled
Fatty acids, total monounsaturated: 4.45 G

2261167

Cheese, feta, whole milk, crumbled
Fatty acids, total monounsaturated: 4.71 G

2261413

Cheese, feta, whole milk, crumbled
Fatty acids, total monounsaturated: 5.77 G

2261332

Cheese, feta, whole milk, crumbled
Fatty acids, total saturated: 11.11 G

2261291

Cheese, feta, whole milk, crumbled
Fatty acids, total saturated: 11.17 G

2261250

Cheese, feta, whole milk, crumbled
Fatty acids, total saturated: 11.54 G

2261168

Cheese, feta, whole milk, crumbled
Fatty acids, total saturated: 13.08 G

2261414

Cheese, feta, whole milk, crumbled
Fatty acids, total saturated: 15.35 G

2261127

Cheese, feta, whole milk, crumbled
Fatty acids, total saturated: 8.61 G

2261373

Cheese, feta, whole milk, crumbled
Fatty acids, total saturated: 8.77 G

2261209

Cheese, feta, whole milk, crumbled
Fatty acids, total saturated: 9.7 G

2261191

Cheese, feta, whole milk, crumbled
Galactose: 0.295 G

2261314

Cheese, feta, whole milk, crumbled
Galactose: 0.34 G

2261396

Cheese, feta, whole milk, crumbled
Galactose: 0.34 G

2261109

Cheese, feta, whole milk, crumbled
Galactose: 0.42 G

2261232

Cheese, feta, whole milk, crumbled
Galactose: 0.42 G

2261355

Cheese, feta, whole milk, crumbled
Galactose: 0.47 G

2261273

Cheese, feta, whole milk, crumbled
Galactose: 0.5 G

2261150

Cheese, feta, whole milk, crumbled
Galactose: 0.65 G

2261397

Cheese, feta, whole milk, crumbled
Glucose: 0.265 G

2261356

Cheese, feta, whole milk, crumbled
Glucose: 0.53 G

2261110

Cheese, feta, whole milk, crumbled
Glucose: 0.625 G

2261192

Cheese, feta, whole milk, crumbled
Glucose: 0.74 G

2261315

Cheese, feta, whole milk, crumbled
Glucose: 1.08 G

2261151

Cheese, feta, whole milk, crumbled
Glucose: 1.45 G

2261275

Cheese, feta, whole milk, crumbled
Iodine, I: 30.2 UG

2261398

Cheese, feta, whole milk, crumbled
Iodine, I: 32.7 UG

2261152

Cheese, feta, whole milk, crumbled
Iodine, I: 33.4 UG

2261316

Cheese, feta, whole milk, crumbled
Iodine, I: 33.6 UG

2261234

Cheese, feta, whole milk, crumbled
Iodine, I: 36.6 UG

2261111

Cheese, feta, whole milk, crumbled
Iodine, I: 72.6 UG

2261357

Cheese, feta, whole milk, crumbled
Iodine, I: 72.9 UG

2261193

Cheese, feta, whole milk, crumbled
Iodine, I: 75.5 UG

2261399

Cheese, feta, whole milk, crumbled
Iron, Fe: 0.102 MG

2261112

Cheese, feta, whole milk, crumbled
Iron, Fe: 0.103 MG

2261153

Cheese, feta, whole milk, crumbled
Iron, Fe: 0.144 MG

2261317

Cheese, feta, whole milk, crumbled
Iron, Fe: 0.191 MG

2261236

Cheese, feta, whole milk, crumbled
Lactose: 0.37 G

2261154

Cheese, feta, whole milk, crumbled
Lactose: 0.38 G

2261195

Cheese, feta, whole milk, crumbled
Lactose: 1.14 G

2261113

Cheese, feta, whole milk, crumbled
Lactose: 1.37 G

2261359

Cheese, feta, whole milk, crumbled
Lactose: 1.62 G

2261278

Cheese, feta, whole milk, crumbled
Magnesium, Mg: 11.8 MG

2261237

Cheese, feta, whole milk, crumbled
Magnesium, Mg: 12 MG

2261319

Cheese, feta, whole milk, crumbled
Magnesium, Mg: 13.4 MG

2261155

Cheese, feta, whole milk, crumbled
Magnesium, Mg: 17.35 MG

2261401

Cheese, feta, whole milk, crumbled
Magnesium, Mg: 19.3 MG

2261196

Cheese, feta, whole milk, crumbled
Magnesium, Mg: 21.6 MG

2261360

Cheese, feta, whole milk, crumbled
Magnesium, Mg: 22.8 MG

2261114

Cheese, feta, whole milk, crumbled
Magnesium, Mg: 23.3 MG

2261362

Cheese, feta, whole milk, crumbled
Manganese, Mn: 0.0152 MG

2261198

Cheese, feta, whole milk, crumbled
Manganese, Mn: 0.0156 MG

2261116

Cheese, feta, whole milk, crumbled
Manganese, Mn: 0.017 MG

2261280

Cheese, feta, whole milk, crumbled
Manganese, Mn: 0.01915 MG

2261403

Cheese, feta, whole milk, crumbled
Manganese, Mn: 0.02005 MG

2261157

Cheese, feta, whole milk, crumbled
Manganese, Mn: 0.02295 MG

2261239

Cheese, feta, whole milk, crumbled
Manganese, Mn: 0.0241 MG

2261321

Cheese, feta, whole milk, crumbled
Manganese, Mn: 0.0262 MG

2261096

Cheese, feta, whole milk, crumbled
MUFA 16:1 c: 0.209 G

2261178

Cheese, feta, whole milk, crumbled
MUFA 16:1 c: 0.233 G

2261342

Cheese, feta, whole milk, crumbled
MUFA 16:1 c: 0.248 G

2261219

Cheese, feta, whole milk, crumbled
MUFA 16:1 c: 0.271 G

2261260

Cheese, feta, whole milk, crumbled
MUFA 16:1 c: 0.288 G

2261301

Cheese, feta, whole milk, crumbled
MUFA 16:1 c: 0.3 G

2261137

Cheese, feta, whole milk, crumbled
MUFA 16:1 c: 0.31 G

2261383

Cheese, feta, whole milk, crumbled
MUFA 16:1 c: 0.42 G

2261098

Cheese, feta, whole milk, crumbled
MUFA 18:1 c: 2.814 G

2261344

Cheese, feta, whole milk, crumbled
MUFA 18:1 c: 2.854 G

2261180

Cheese, feta, whole milk, crumbled
MUFA 18:1 c: 3.259 G

2261303

Cheese, feta, whole milk, crumbled
MUFA 18:1 c: 3.626 G

2261221

Cheese, feta, whole milk, crumbled
MUFA 18:1 c: 3.706 G

2261262

Cheese, feta, whole milk, crumbled
MUFA 18:1 c: 3.918 G

2261139

Cheese, feta, whole milk, crumbled
MUFA 18:1 c: 4.122 G

2261385

Cheese, feta, whole milk, crumbled
MUFA 18:1 c: 5.007 G

2261405

Cheese, feta, whole milk, crumbled
Niacin: 0.13 MG

2261159

Cheese, feta, whole milk, crumbled
Niacin: 0.16 MG

2261323

Cheese, feta, whole milk, crumbled
Niacin: 0.21 MG

2261241

Cheese, feta, whole milk, crumbled
Niacin: 0.29 MG

2261364

Cheese, feta, whole milk, crumbled
Niacin: 0.29 MG

2261282

Cheese, feta, whole milk, crumbled
Niacin: 0.305 MG

2261118

Cheese, feta, whole milk, crumbled
Niacin: 0.35 MG

2261200

Cheese, feta, whole milk, crumbled
Niacin: 0.38 MG

2261242

Cheese, feta, whole milk, crumbled
Nitrogen: 2.66 G

2261324

Cheese, feta, whole milk, crumbled
Nitrogen: 2.72 G

2261283

Cheese, feta, whole milk, crumbled
Nitrogen: 2.84 G

2261160

Cheese, feta, whole milk, crumbled
Nitrogen: 2.89 G

2261406

Cheese, feta, whole milk, crumbled
Nitrogen: 3.205 G

2261365

Cheese, feta, whole milk, crumbled
Nitrogen: 3.335 G

2261119

Cheese, feta, whole milk, crumbled
Nitrogen: 3.43 G

2261201

Cheese, feta, whole milk, crumbled
Nitrogen: 3.63 G

2261243

Cheese, feta, whole milk, crumbled
Phosphorus, P: 230 MG

2261325

Cheese, feta, whole milk, crumbled
Phosphorus, P: 232 MG

2261284

Cheese, feta, whole milk, crumbled
Phosphorus, P: 239 MG

2261161

Cheese, feta, whole milk, crumbled
Phosphorus, P: 320 MG

2261407

Cheese, feta, whole milk, crumbled
Phosphorus, P: 372 MG

2261366

Cheese, feta, whole milk, crumbled
Phosphorus, P: 402 MG

2261202

Cheese, feta, whole milk, crumbled
Phosphorus, P: 408 MG

2261120

Cheese, feta, whole milk, crumbled
Phosphorus, P: 418 MG

2261203

Cheese, feta, whole milk, crumbled
Potassium, K: 150 MG

2261121

Cheese, feta, whole milk, crumbled
Potassium, K: 151 MG

2261367

Cheese, feta, whole milk, crumbled
Potassium, K: 155 MG

2261326

Cheese, feta, whole milk, crumbled
Potassium, K: 64.9 MG

2261285

Cheese, feta, whole milk, crumbled
Potassium, K: 66.05 MG

2261244

Cheese, feta, whole milk, crumbled
Potassium, K: 73.4 MG

2261408

Cheese, feta, whole milk, crumbled
Potassium, K: 87.85 MG

2261162

Cheese, feta, whole milk, crumbled
Potassium, K: 94.2 MG

2261345

Cheese, feta, whole milk, crumbled
PUFA 18:2 n-6 c,c: 0.326 G

2261099

Cheese, feta, whole milk, crumbled
PUFA 18:2 n-6 c,c: 0.328 G

2261181

Cheese, feta, whole milk, crumbled
PUFA 18:2 n-6 c,c: 0.382 G

2261222

Cheese, feta, whole milk, crumbled
PUFA 18:2 n-6 c,c: 0.424 G

2261304

Cheese, feta, whole milk, crumbled
PUFA 18:2 n-6 c,c: 0.436 G

2261263

Cheese, feta, whole milk, crumbled
PUFA 18:2 n-6 c,c: 0.474 G

2261140

Cheese, feta, whole milk, crumbled
PUFA 18:2 n-6 c,c: 0.483 G

2261386

Cheese, feta, whole milk, crumbled
PUFA 18:2 n-6 c,c: 0.542 G

2261204

Cheese, feta, whole milk, crumbled
Retinol: 106 UG

2261327

Cheese, feta, whole milk, crumbled
Retinol: 107 UG

2261368

Cheese, feta, whole milk, crumbled
Retinol: 125.5 UG

2261122

Cheese, feta, whole milk, crumbled
Retinol: 148 UG

2261245

Cheese, feta, whole milk, crumbled
Retinol: 160.5 UG

2261163

Cheese, feta, whole milk, crumbled
Retinol: 219.5 UG

2261409

Cheese, feta, whole milk, crumbled
Retinol: 239 UG

2261286

Cheese, feta, whole milk, crumbled
Retinol: 70 UG

2261246

Cheese, feta, whole milk, crumbled
Riboflavin: 0.31 MG

2261164

Cheese, feta, whole milk, crumbled
Riboflavin: 0.38 MG

2261287

Cheese, feta, whole milk, crumbled
Riboflavin: 0.385 MG

2261328

Cheese, feta, whole milk, crumbled
Riboflavin: 0.42 MG

2261410

Cheese, feta, whole milk, crumbled
Riboflavin: 0.46 MG

2261205

Cheese, feta, whole milk, crumbled
Riboflavin: 0.47 MG

2261369

Cheese, feta, whole milk, crumbled
Riboflavin: 0.52 MG

2261123

Cheese, feta, whole milk, crumbled
Riboflavin: 0.61 MG

2261092

Cheese, feta, whole milk, crumbled
SFA 10:0: 0.361 G

2261338

Cheese, feta, whole milk, crumbled
SFA 10:0: 0.364 G

2261174

Cheese, feta, whole milk, crumbled
SFA 10:0: 0.408 G

2261256

Cheese, feta, whole milk, crumbled
SFA 10:0: 0.479 G

2261297

Cheese, feta, whole milk, crumbled
SFA 10:0: 0.491 G

2261215

Cheese, feta, whole milk, crumbled
SFA 10:0: 0.497 G

2261133

Cheese, feta, whole milk, crumbled
SFA 10:0: 0.574 G

2261379

Cheese, feta, whole milk, crumbled
SFA 10:0: 0.674 G

2261093

Cheese, feta, whole milk, crumbled
SFA 12:0: 0.404 G

2261339

Cheese, feta, whole milk, crumbled
SFA 12:0: 0.413 G

2261175

Cheese, feta, whole milk, crumbled
SFA 12:0: 0.467 G

2261257

Cheese, feta, whole milk, crumbled
SFA 12:0: 0.539 G

2261298

Cheese, feta, whole milk, crumbled
SFA 12:0: 0.551 G

2261216

Cheese, feta, whole milk, crumbled
SFA 12:0: 0.562 G

2261134

Cheese, feta, whole milk, crumbled
SFA 12:0: 0.655 G

2261380

Cheese, feta, whole milk, crumbled
SFA 12:0: 0.768 G

2261094

Cheese, feta, whole milk, crumbled
SFA 14:0: 1.363 G

2261340

Cheese, feta, whole milk, crumbled
SFA 14:0: 1.421 G

2261176

Cheese, feta, whole milk, crumbled
SFA 14:0: 1.552 G

2261299

Cheese, feta, whole milk, crumbled
SFA 14:0: 1.777 G

2261258

Cheese, feta, whole milk, crumbled
SFA 14:0: 1.796 G

2261217

Cheese, feta, whole milk, crumbled
SFA 14:0: 1.847 G

2261135

Cheese, feta, whole milk, crumbled
SFA 14:0: 2.108 G

2261381

Cheese, feta, whole milk, crumbled
SFA 14:0: 2.511 G

2261095

Cheese, feta, whole milk, crumbled
SFA 16:0: 4.128 G

2261341

Cheese, feta, whole milk, crumbled
SFA 16:0: 4.262 G

2261177

Cheese, feta, whole milk, crumbled
SFA 16:0: 4.549 G

2261300

Cheese, feta, whole milk, crumbled
SFA 16:0: 5.205 G

2261259

Cheese, feta, whole milk, crumbled
SFA 16:0: 5.349 G

2261218

Cheese, feta, whole milk, crumbled
SFA 16:0: 5.491 G

2261136

Cheese, feta, whole milk, crumbled
SFA 16:0: 6.236 G

2261382

Cheese, feta, whole milk, crumbled
SFA 16:0: 7.286 G

2261343

Cheese, feta, whole milk, crumbled
SFA 18:0: 1.297 G

2261097

Cheese, feta, whole milk, crumbled
SFA 18:0: 1.36 G

2261179

Cheese, feta, whole milk, crumbled
SFA 18:0: 1.61 G

2261261

Cheese, feta, whole milk, crumbled
SFA 18:0: 1.735 G

2261302

Cheese, feta, whole milk, crumbled
SFA 18:0: 1.789 G

2261220

Cheese, feta, whole milk, crumbled
SFA 18:0: 1.853 G

2261138

Cheese, feta, whole milk, crumbled
SFA 18:0: 1.994 G

2261384

Cheese, feta, whole milk, crumbled
SFA 18:0: 2.292 G

2261100

Cheese, feta, whole milk, crumbled
SFA 4:0: 0.315 G

2261346

Cheese, feta, whole milk, crumbled
SFA 4:0: 0.32 G

2261182

Cheese, feta, whole milk, crumbled
SFA 4:0: 0.35 G

2261264

Cheese, feta, whole milk, crumbled
SFA 4:0: 0.39 G

2261223

Cheese, feta, whole milk, crumbled
SFA 4:0: 0.393 G

2261305

Cheese, feta, whole milk, crumbled
SFA 4:0: 0.407 G

2261141

Cheese, feta, whole milk, crumbled
SFA 4:0: 0.469 G

2261387

Cheese, feta, whole milk, crumbled
SFA 4:0: 0.587 G

2261101

Cheese, feta, whole milk, crumbled
SFA 6:0: 0.255 G

2261347

Cheese, feta, whole milk, crumbled
SFA 6:0: 0.256 G

2261183

Cheese, feta, whole milk, crumbled
SFA 6:0: 0.286 G

2261265

Cheese, feta, whole milk, crumbled
SFA 6:0: 0.329 G

2261224

Cheese, feta, whole milk, crumbled
SFA 6:0: 0.337 G

2261306

Cheese, feta, whole milk, crumbled
SFA 6:0: 0.339 G

2261142

Cheese, feta, whole milk, crumbled
SFA 6:0: 0.394 G

2261388

Cheese, feta, whole milk, crumbled
SFA 6:0: 0.473 G

2261288

Cheese, feta, whole milk, crumbled
Sodium, Na: 1155 MG

2261124

Cheese, feta, whole milk, crumbled
Sodium, Na: 1170 MG

2261206

Cheese, feta, whole milk, crumbled
Sodium, Na: 1190 MG

2261370

Cheese, feta, whole milk, crumbled
Sodium, Na: 1330 MG

2261411

Cheese, feta, whole milk, crumbled
Sodium, Na: 715 MG

2261165

Cheese, feta, whole milk, crumbled
Sodium, Na: 836 MG

2261247

Cheese, feta, whole milk, crumbled
Sodium, Na: 936 MG

2261329

Cheese, feta, whole milk, crumbled
Sodium, Na: 936 MG

2261171

Cheese, feta, whole milk, crumbled
Thiamin: 0.04 MG

2261417

Cheese, feta, whole milk, crumbled
Thiamin: 0.043 MG

2261335

Cheese, feta, whole milk, crumbled
Thiamin: 0.051 MG

2261253

Cheese, feta, whole milk, crumbled
Thiamin: 0.058 MG

2261130

Cheese, feta, whole milk, crumbled
Thiamin: 0.061 MG

2261294

Cheese, feta, whole milk, crumbled
Thiamin: 0.062 MG

2261376

Cheese, feta, whole milk, crumbled
Thiamin: 0.067 MG

2261212

Cheese, feta, whole milk, crumbled
Thiamin: 0.069 MG

2261353

Cheese, feta, whole milk, crumbled
Total lipid (fat): 14.85 G

2261107

Cheese, feta, whole milk, crumbled
Total lipid (fat): 15.09 G

2261189

Cheese, feta, whole milk, crumbled
Total lipid (fat): 16.36 G

2261312

Cheese, feta, whole milk, crumbled
Total lipid (fat): 19.01 G

2261271

Cheese, feta, whole milk, crumbled
Total lipid (fat): 19.04 G

2261230

Cheese, feta, whole milk, crumbled
Total lipid (fat): 19.3 G

2261148

Cheese, feta, whole milk, crumbled
Total lipid (fat): 21.98 G

2261394

Cheese, feta, whole milk, crumbled
Total lipid (fat): 26.975 G

2261336

Cheese, feta, whole milk, crumbled
Vitamin B-6: 0.028 MG

2261172

Cheese, feta, whole milk, crumbled
Vitamin B-6: 0.033 MG

2261254

Cheese, feta, whole milk, crumbled
Vitamin B-6: 0.036 MG

2261418

Cheese, feta, whole milk, crumbled
Vitamin B-6: 0.036 MG

2261295

Cheese, feta, whole milk, crumbled
Vitamin B-6: 0.037 MG

2261213

Cheese, feta, whole milk, crumbled
Vitamin B-6: 0.0385 MG

2261131

Cheese, feta, whole milk, crumbled
Vitamin B-6: 0.043 MG

2261377

Cheese, feta, whole milk, crumbled
Vitamin B-6: 0.055 MG

2261404

Cheese, feta, whole milk, crumbled
Water: 46.71 G

2261158

Cheese, feta, whole milk, crumbled
Water: 49.28 G

2261199

Cheese, feta, whole milk, crumbled
Water: 50.17 G

2261322

Cheese, feta, whole milk, crumbled
Water: 51.25 G

2261363

Cheese, feta, whole milk, crumbled
Water: 52.38 G

2261117

Cheese, feta, whole milk, crumbled
Water: 53.44 G

2261240

Cheese, feta, whole milk, crumbled
Water: 55.86 G

2261281

Cheese, feta, whole milk, crumbled
Water: 56.03 G

2259796

Cheese, feta, whole milk, crumbled
Water: 51.89 G
Energy (Atwater General Factors): 272.884 KCAL
Energy (Atwater Specific Factors): 273.472498 KCAL
Nitrogen: 3.089 G
Protein: 19.70782 G
Total lipid (fat): 19.08 G
Ash: 3.739 G
Carbohydrate, by difference: 5.58318 G
Sugars, Total NLEA: 1.6257 G
Glucose: 0.5863 G
Lactose: 0.61 G
Galactose: 0.4294 G
Calcium, Ca: 371.1 MG
Iron, Fe: 0.0675 MG
Magnesium, Mg: 17.69 MG
Phosphorus, P: 327.6 MG
Potassium, K: 105.3 MG
Sodium, Na: 1034 MG
Zinc, Zn: 2.353 MG
Copper, Cu: 0.03155 MG
Manganese, Mn: 0.02003 MG
Iodine, I: 48.44 UG
Thiamin: 0.05638 MG
Riboflavin: 0.4444 MG
Niacin: 0.2644 MG
Vitamin B-6: 0.03831 MG
Biotin: 0.4638 UG
Retinol: 146.9 UG
Fatty acids, total saturated: 11.17 G
SFA 4:0: 0.4039 G
SFA 6:0: 0.3336 G
SFA 10:0: 0.481 G
SFA 12:0: 0.5449 G
SFA 14:0: 1.797 G
SFA 16:0: 5.313 G
SFA 18:0: 1.741 G
Fatty acids, total monounsaturated: 4.184 G
MUFA 16:1 c: 0.2849 G
MUFA 18:1 c: 3.663 G
PUFA 18:2 n-6 c,c: 0.4244 G
Cholesterol: 57.52 MG

2261255

Cheese, feta, whole milk, crumbled
Zinc, Zn: 1.51 MG

2261296

Cheese, feta, whole milk, crumbled
Zinc, Zn: 1.555 MG

2261337

Cheese, feta, whole milk, crumbled
Zinc, Zn: 1.61 MG

2261173

Cheese, feta, whole milk, crumbled
Zinc, Zn: 2.475 MG

2261419

Cheese, feta, whole milk, crumbled
Zinc, Zn: 2.715 MG

2261378

Cheese, feta, whole milk, crumbled
Zinc, Zn: 2.89 MG

2261214

Cheese, feta, whole milk, crumbled
Zinc, Zn: 3.02 MG

2261132

Cheese, feta, whole milk, crumbled
Zinc, Zn: 3.05 MG

173420

Cheese, feta
Water: 55.22 G
Energy: 265 KCAL
Energy: 1107 kJ
Protein: 14.21 G
Total lipid (fat): 21.49 G
Ash: 5.2 G
Carbohydrate, by difference: 3.88 G
Calcium, Ca: 493 MG
Iron, Fe: 0.65 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 337 MG
Potassium, K: 62 MG
Sodium, Na: 1139 MG
Zinc, Zn: 2.88 MG
Copper, Cu: 0.032 MG
Manganese, Mn: 0.028 MG
Selenium, Se: 15 UG
Thiamin: 0.154 MG
Riboflavin: 0.844 MG
Niacin: 0.991 MG
Pantothenic acid: 0.967 MG
Vitamin B-6: 0.424 MG
Folate, total: 32 UG
Folate, food: 32 UG
Folate, DFE: 32 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.69 UG
Vitamin A, RAE: 125 UG
Retinol: 125 UG
Carotene, beta: 3 UG
Vitamin A, IU: 422 IU
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin D (D2 + D3), International Units: 16 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 13.3 G
SFA 4:0: 0.714 G
SFA 6:0: 0.528 G
SFA 8:0: 0.503 G
SFA 10:0: 1.822 G
SFA 12:0: 1.068 G
SFA 14:0: 2.545 G
SFA 16:0: 4.748 G
SFA 18:0: 1.371 G
Fatty acids, total monounsaturated: 4.623 G
MUFA 16:1: 0.385 G
MUFA 18:1: 3.975 G
Fatty acids, total polyunsaturated: 0.591 G
PUFA 18:2: 0.326 G
PUFA 18:3: 0.265 G
Cholesterol: 89 MG
Tryptophan: 0.2 G
Threonine: 0.637 G
Isoleucine: 0.803 G
Leucine: 1.395 G
Lysine: 1.219 G
Methionine: 0.368 G
Cystine: 0.083 G
Phenylalanine: 0.675 G
Tyrosine: 0.668 G
Valine: 1.065 G
Arginine: 0.47 G
Histidine: 0.397 G
Alanine: 0.639 G
Aspartic acid: 0.779 G
Glutamic acid: 2.421 G
Glycine: 0.097 G
Proline: 1.378 G
Serine: 1.169 G

2341117

Cheese, Feta
Water: 55.22 G
Energy: 265 KCAL
Protein: 14.21 G
Total lipid (fat): 21.49 G
Carbohydrate, by difference: 3.88 G
Calcium, Ca: 493 MG
Iron, Fe: 0.65 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 337 MG
Potassium, K: 62 MG
Sodium, Na: 1139 MG
Zinc, Zn: 2.88 MG
Copper, Cu: 0.032 MG
Selenium, Se: 15 UG
Thiamin: 0.154 MG
Riboflavin: 0.844 MG
Niacin: 0.991 MG
Vitamin B-6: 0.424 MG
Folate, total: 32 UG
Folate, food: 32 UG
Folate, DFE: 32 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.69 UG
Vitamin A, RAE: 125 UG
Retinol: 125 UG
Carotene, beta: 3 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 13.3 G
SFA 4:0: 0.714 G
SFA 6:0: 0.528 G
SFA 8:0: 0.503 G
SFA 10:0: 1.822 G
SFA 12:0: 1.068 G
SFA 14:0: 2.545 G
SFA 16:0: 4.748 G
SFA 18:0: 1.371 G
Fatty acids, total monounsaturated: 4.623 G
MUFA 16:1: 0.385 G
MUFA 18:1: 3.975 G
Fatty acids, total polyunsaturated: 0.591 G
PUFA 18:2: 0.326 G
PUFA 18:3: 0.265 G
Cholesterol: 89 MG

170843

Cheese, fontina
Water: 37.92 G
Energy: 389 KCAL
Energy: 1628 kJ
Protein: 25.6 G
Total lipid (fat): 31.14 G
Ash: 3.79 G
Carbohydrate, by difference: 1.55 G
Sugars, Total: 1.55 G
Calcium, Ca: 550 MG
Iron, Fe: 0.23 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 346 MG
Potassium, K: 64 MG
Sodium, Na: 800 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 14.5 UG
Thiamin: 0.021 MG
Riboflavin: 0.204 MG
Niacin: 0.15 MG
Pantothenic acid: 0.429 MG
Vitamin B-6: 0.083 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.68 UG
Vitamin A, RAE: 261 UG
Retinol: 258 UG
Carotene, beta: 32 UG
Vitamin A, IU: 913 IU
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3), International Units: 23 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin D3 (cholecalciferol): 0.6 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 19.196 G
SFA 4:0: 0.715 G
SFA 6:0: 0.489 G
SFA 8:0: 0.314 G
SFA 10:0: 0.651 G
SFA 12:0: 0.804 G
SFA 14:0: 2.964 G
SFA 16:0: 8.458 G
SFA 18:0: 2.655 G
Fatty acids, total monounsaturated: 8.687 G
MUFA 16:1: 0.89 G
MUFA 18:1: 7.1 G
Fatty acids, total polyunsaturated: 1.654 G
PUFA 18:2: 0.864 G
PUFA 18:3: 0.79 G
Cholesterol: 116 MG
Tryptophan: 0.361 G
Threonine: 0.935 G
Isoleucine: 1.384 G
Leucine: 2.664 G
Lysine: 2.328 G
Methionine: 0.706 G
Cystine: 0.261 G
Phenylalanine: 1.497 G
Tyrosine: 1.524 G
Valine: 1.926 G
Arginine: 0.835 G
Histidine: 0.959 G
Alanine: 0.823 G
Aspartic acid: 1.413 G
Glutamic acid: 5.136 G
Glycine: 0.457 G
Proline: 3.323 G
Serine: 1.477 G

2341118

Cheese, Fontina
Water: 37.92 G
Energy: 389 KCAL
Protein: 25.6 G
Total lipid (fat): 31.14 G
Carbohydrate, by difference: 1.55 G
Sugars, Total: 1.55 G
Calcium, Ca: 550 MG
Iron, Fe: 0.23 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 346 MG
Potassium, K: 64 MG
Sodium, Na: 800 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 0.025 MG
Selenium, Se: 14.5 UG
Thiamin: 0.021 MG
Riboflavin: 0.204 MG
Niacin: 0.15 MG
Vitamin B-6: 0.083 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.68 UG
Vitamin A, RAE: 261 UG
Retinol: 258 UG
Carotene, beta: 32 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 19.196 G
SFA 4:0: 0.715 G
SFA 6:0: 0.489 G
SFA 8:0: 0.314 G
SFA 10:0: 0.651 G
SFA 12:0: 0.804 G
SFA 14:0: 2.964 G
SFA 16:0: 8.458 G
SFA 18:0: 2.655 G
Fatty acids, total monounsaturated: 8.687 G
MUFA 16:1: 0.89 G
MUFA 18:1: 7.1 G
Fatty acids, total polyunsaturated: 1.654 G
PUFA 18:2: 0.864 G
PUFA 18:3: 0.79 G
Cholesterol: 116 MG

172223

Cheese, fresh, queso fresco
Water: 51.42 G
Energy: 299 KCAL
Energy: 1250 kJ
Protein: 18.09 G
Total lipid (fat): 23.82 G
Ash: 3.68 G
Carbohydrate, by difference: 2.98 G
Sugars, Total: 2.32 G
Lactose: 2.32 G
Calcium, Ca: 566 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 385 MG
Potassium, K: 129 MG
Sodium, Na: 751 MG
Zinc, Zn: 2.58 MG
Copper, Cu: 0.033 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 19.3 UG
Thiamin: 0.042 MG
Riboflavin: 0.173 MG
Niacin: 0.027 MG
Pantothenic acid: 0.358 MG
Vitamin B-6: 0.076 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 12.5 MG
Betaine: 3.3 MG
Vitamin B-12: 1.68 UG
Vitamin A, RAE: 224 UG
Retinol: 221 UG
Carotene, beta: 41 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 806 IU
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Tocopherol, gamma: 0.04 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, gamma: 0.04 MG
Vitamin D (D2 + D3), International Units: 110 IU
Vitamin D (D2 + D3): 2.7 UG
Vitamin D3 (cholecalciferol): 2.7 UG
Vitamin K (phylloquinone): 1 UG
Vitamin K (Menaquinone-4): 3.6 UG
Fatty acids, total saturated: 12.94 G
SFA 4:0: 0.486 G
SFA 6:0: 0.387 G
SFA 8:0: 0.244 G
SFA 10:0: 0.569 G
SFA 12:0: 0.651 G
SFA 14:0: 2.127 G
SFA 15:0: 0.222 G
SFA 16:0: 5.646 G
SFA 17:0: 0.136 G
SFA 18:0: 2.405 G
SFA 20:0: 0.033 G
SFA 22:0: 0.012 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 5.966 G
MUFA 14:1: 0.169 G
MUFA 15:1: 0.003 G
MUFA 16:1: 0.408 G
MUFA 16:1 c: 0.335 G
MUFA 17:1: 0.044 G
MUFA 18:1: 5.298 G
MUFA 18:1 c: 4.697 G
MUFA 20:1: 0.038 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 1.106 G
PUFA 18:2: 0.887 G
PUFA 18:2 n-6 c,c: 0.591 G
PUFA 18:2 CLAs: 0.135 G
PUFA 18:3: 0.108 G
PUFA 18:3 n-3 c,c,c (ALA): 0.099 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 18:4: 0.006 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.027 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.025 G
PUFA 20:4: 0.035 G
PUFA 20:5 n-3 (EPA): 0.008 G
PUFA 22:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.015 G
PUFA 22:6 n-3 (DHA): 0.003 G
Fatty acids, total trans: 0.834 G
Fatty acids, total trans-monoenoic: 0.674 G
TFA 16:1 t: 0.073 G
TFA 18:1 t: 0.601 G
TFA 18:2 t not further defined: 0.16 G
Fatty acids, total trans-polyenoic: 0.16 G
Cholesterol: 69 MG

1378204

CHEESE, FRUIT & VEG SNACK BOX
brand_owner: Nash Finch Company
brand_name: OPEN ACRES
gtin_upc: 884853640541
ingredients: APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), GRAPES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR [IF COLORED]), CARROTS, CELERY.
serving_size: 170.0 g
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 106 KCAL
Protein: 4.12 G
Total lipid (fat): 5.29 G
Carbohydrate, by difference: 11.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 8.24 G
Calcium, Ca: 147 MG
Iron, Fe: 0.21 MG
Sodium, Na: 129 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 2647 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 18 MG

1670428

2128512

CHEESE, FRUIT & VEG SNACK BOX
brand_owner: Nash Finch Company
brand_name: OPEN ACRES
gtin_upc: 884853640541
ingredients: APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), GRAPES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR [IF COLORED]), CARROTS, CELERY.
serving_size: 170.0 g
branded_food_category: Lunch Snacks & Combinations
package_weight: 6.0 oz/170 g
market_country: United States
Energy: 106 KCAL
Protein: 4.12 G
Total lipid (fat): 5.29 G
Carbohydrate, by difference: 11.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 8.24 G
Calcium, Ca: 147 MG
Iron, Fe: 0.21 MG
Sodium, Na: 129 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 2647 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 18 MG

587215

CHEESE, FRUIT & VEG SNACK BOX
brand_owner: Nash Finch Company
gtin_upc: 884853640541
ingredients: APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), GRAPES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR [IF COLORED]), CARROTS, CELERY.
serving_size: 170.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 106 KCAL
Protein: 4.12 G
Total lipid (fat): 5.29 G
Carbohydrate, by difference: 11.18 G
Fiber, total dietary: 1.8 G
Sugars, Total: 8.24 G
Calcium, Ca: 147 MG
Iron, Fe: 0.21 MG
Sodium, Na: 129 MG
Vitamin C, total ascorbic acid: 2.1 MG
Vitamin A, IU: 2647 IU
Fatty acids, total saturated: 2.94 G
Cholesterol: 18 MG

171240

Cheese, gjetost
Water: 13.44 G
Energy: 466 KCAL
Energy: 1948 kJ
Protein: 9.65 G
Total lipid (fat): 29.51 G
Ash: 4.75 G
Carbohydrate, by difference: 42.65 G
Calcium, Ca: 400 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 70 MG
Phosphorus, P: 444 MG
Potassium, K: 1409 MG
Sodium, Na: 600 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.04 MG
Selenium, Se: 14.5 UG
Thiamin: 0.315 MG
Riboflavin: 1.382 MG
Niacin: 0.813 MG
Pantothenic acid: 3.351 MG
Vitamin B-6: 0.271 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 2.42 UG
Vitamin A, RAE: 334 UG
Retinol: 334 UG
Vitamin A, IU: 1113 IU
Fatty acids, total saturated: 19.16 G
SFA 4:0: 0.957 G
SFA 6:0: 0.566 G
SFA 8:0: 0.33 G
SFA 10:0: 0.576 G
SFA 12:0: 0.831 G
SFA 14:0: 3.27 G
SFA 16:0: 8.662 G
SFA 18:0: 3.477 G
Fatty acids, total monounsaturated: 7.879 G
MUFA 16:1: 0.534 G
MUFA 18:1: 6.955 G
Fatty acids, total polyunsaturated: 0.938 G
PUFA 18:2: 0.508 G
PUFA 18:3: 0.429 G
Cholesterol: 94 MG
Tryptophan: 0.135 G
Threonine: 0.393 G
Isoleucine: 0.519 G
Leucine: 0.992 G
Lysine: 0.814 G
Methionine: 0.318 G
Cystine: 0.057 G
Phenylalanine: 0.54 G
Tyrosine: 0.541 G
Valine: 0.765 G
Arginine: 0.33 G
Histidine: 0.293 G
Alanine: 0.325 G
Aspartic acid: 0.709 G
Glutamic acid: 1.987 G
Glycine: 0.189 G
Proline: 1.18 G
Serine: 0.47 G

172197

Cheese, goat, hard type
Water: 29.01 G
Energy: 452 KCAL
Energy: 1891 kJ
Protein: 30.52 G
Total lipid (fat): 35.59 G
Ash: 3.72 G
Carbohydrate, by difference: 2.17 G
Sugars, Total: 2.17 G
Calcium, Ca: 895 MG
Iron, Fe: 1.88 MG
Magnesium, Mg: 54 MG
Phosphorus, P: 729 MG
Potassium, K: 48 MG
Sodium, Na: 423 MG
Zinc, Zn: 1.59 MG
Copper, Cu: 0.627 MG
Manganese, Mn: 0.252 MG
Selenium, Se: 5.5 UG
Thiamin: 0.14 MG
Riboflavin: 1.19 MG
Niacin: 2.4 MG
Pantothenic acid: 0.41 MG
Vitamin B-6: 0.08 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 486 UG
Retinol: 478 UG
Carotene, beta: 91 UG
Vitamin A, IU: 1745 IU
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin D (D2 + D3), International Units: 26 IU
Vitamin D (D2 + D3): 0.7 UG
Vitamin D3 (cholecalciferol): 0.7 UG
Vitamin K (phylloquinone): 3 UG
Fatty acids, total saturated: 24.609 G
SFA 4:0: 1.784 G
SFA 6:0: 0.782 G
SFA 8:0: 0.961 G
SFA 10:0: 3.432 G
SFA 12:0: 1.572 G
SFA 14:0: 3.609 G
SFA 16:0: 9.312 G
SFA 18:0: 3.158 G
Fatty acids, total monounsaturated: 8.117 G
MUFA 16:1: 0.846 G
MUFA 18:1: 7.272 G
Fatty acids, total polyunsaturated: 0.845 G
PUFA 18:2: 0.845 G
Cholesterol: 105 MG
Tryptophan: 0.321 G
Threonine: 1.139 G
Isoleucine: 1.263 G
Leucine: 2.631 G
Lysine: 2.191 G
Methionine: 0.813 G
Cystine: 0.139 G
Phenylalanine: 1.215 G
Tyrosine: 1.191 G
Valine: 2.1 G
Arginine: 0.904 G
Histidine: 0.832 G
Alanine: 0.526 G
Aspartic acid: 1.517 G
Glutamic acid: 5.688 G
Glycine: 0.344 G
Proline: 3.693 G
Serine: 1.172 G

173433

Cheese, goat, semisoft type
Water: 45.52 G
Energy: 364 KCAL
Energy: 1523 kJ
Protein: 21.58 G
Total lipid (fat): 29.84 G
Ash: 2.94 G
Carbohydrate, by difference: 0.12 G
Sugars, Total: 0.12 G
Calcium, Ca: 298 MG
Iron, Fe: 1.62 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 375 MG
Potassium, K: 158 MG
Sodium, Na: 415 MG
Zinc, Zn: 0.66 MG
Copper, Cu: 0.564 MG
Manganese, Mn: 0.093 MG
Selenium, Se: 3.8 UG
Thiamin: 0.072 MG
Riboflavin: 0.676 MG
Niacin: 1.148 MG
Pantothenic acid: 0.19 MG
Vitamin B-6: 0.06 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 407 UG
Retinol: 401 UG
Carotene, beta: 77 UG
Vitamin A, IU: 1464 IU
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3), International Units: 22 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 20.639 G
SFA 4:0: 1.496 G
SFA 6:0: 0.656 G
SFA 8:0: 0.806 G
SFA 10:0: 2.879 G
SFA 12:0: 1.318 G
SFA 14:0: 3.026 G
SFA 16:0: 7.809 G
SFA 18:0: 2.648 G
Fatty acids, total monounsaturated: 6.808 G
MUFA 16:1: 0.709 G
MUFA 18:1: 6.099 G
Fatty acids, total polyunsaturated: 0.709 G
PUFA 18:2: 0.709 G
Cholesterol: 79 MG
Tryptophan: 0.227 G
Threonine: 0.805 G
Isoleucine: 0.893 G
Leucine: 1.861 G
Lysine: 1.549 G
Methionine: 0.575 G
Cystine: 0.098 G
Phenylalanine: 0.859 G
Tyrosine: 0.842 G
Valine: 1.485 G
Arginine: 0.639 G
Histidine: 0.589 G
Alanine: 0.372 G
Aspartic acid: 1.072 G
Glutamic acid: 4.022 G
Glycine: 0.244 G
Proline: 2.612 G
Serine: 0.829 G

173435

Cheese, goat, soft type
Water: 60.75 G
Energy: 264 KCAL
Energy: 1106 kJ
Protein: 18.52 G
Total lipid (fat): 21.08 G
Ash: 1.58 G
Calcium, Ca: 140 MG
Iron, Fe: 1.9 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 256 MG
Potassium, K: 26 MG
Sodium, Na: 459 MG
Zinc, Zn: 0.92 MG
Copper, Cu: 0.732 MG
Manganese, Mn: 0.1 MG
Selenium, Se: 2.8 UG
Thiamin: 0.07 MG
Riboflavin: 0.38 MG
Niacin: 0.43 MG
Pantothenic acid: 0.68 MG
Vitamin B-6: 0.25 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 288 UG
Retinol: 283 UG
Carotene, beta: 54 UG
Vitamin A, IU: 1033 IU
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin D (D2 + D3), International Units: 15 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 14.575 G
SFA 4:0: 1.057 G
SFA 6:0: 0.463 G
SFA 8:0: 0.569 G
SFA 10:0: 2.033 G
SFA 12:0: 0.931 G
SFA 14:0: 2.137 G
SFA 16:0: 5.515 G
SFA 18:0: 1.87 G
Fatty acids, total monounsaturated: 4.807 G
MUFA 16:1: 0.501 G
MUFA 18:1: 4.307 G
Fatty acids, total polyunsaturated: 0.501 G
PUFA 18:2: 0.501 G
Cholesterol: 46 MG
Tryptophan: 0.195 G
Threonine: 0.691 G
Isoleucine: 0.766 G
Leucine: 1.597 G
Lysine: 1.33 G
Methionine: 0.494 G
Cystine: 0.084 G
Phenylalanine: 0.737 G
Tyrosine: 0.723 G
Valine: 1.274 G
Arginine: 0.549 G
Histidine: 0.505 G
Alanine: 0.319 G
Aspartic acid: 0.92 G
Glutamic acid: 3.452 G
Glycine: 0.209 G
Proline: 2.241 G
Serine: 0.711 G

2341119

Cheese, goat
Water: 45.52 G
Energy: 364 KCAL
Protein: 21.58 G
Total lipid (fat): 29.84 G
Carbohydrate, by difference: 0.12 G
Sugars, Total: 0.12 G
Calcium, Ca: 298 MG
Iron, Fe: 1.62 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 375 MG
Potassium, K: 158 MG
Sodium, Na: 415 MG
Zinc, Zn: 0.66 MG
Copper, Cu: 0.564 MG
Selenium, Se: 3.8 UG
Thiamin: 0.072 MG
Riboflavin: 0.676 MG
Niacin: 1.148 MG
Vitamin B-6: 0.06 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 407 UG
Retinol: 401 UG
Carotene, beta: 77 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 20.639 G
SFA 4:0: 1.496 G
SFA 6:0: 0.656 G
SFA 8:0: 0.806 G
SFA 10:0: 2.879 G
SFA 12:0: 1.318 G
SFA 14:0: 3.026 G
SFA 16:0: 7.809 G
SFA 18:0: 2.648 G
Fatty acids, total monounsaturated: 6.808 G
MUFA 16:1: 0.709 G
MUFA 18:1: 6.099 G
Fatty acids, total polyunsaturated: 0.709 G
PUFA 18:2: 0.709 G
Cholesterol: 79 MG

2341120

Cheese, Gouda or Edam
Water: 41.46 G
Energy: 356 KCAL
Protein: 24.94 G
Total lipid (fat): 27.44 G
Carbohydrate, by difference: 2.22 G
Sugars, Total: 2.22 G
Calcium, Ca: 700 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 546 MG
Potassium, K: 121 MG
Sodium, Na: 819 MG
Zinc, Zn: 3.9 MG
Copper, Cu: 0.036 MG
Selenium, Se: 14.5 UG
Thiamin: 0.03 MG
Riboflavin: 0.334 MG
Niacin: 0.063 MG
Vitamin B-6: 0.08 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.54 UG
Vitamin A, RAE: 165 UG
Retinol: 164 UG
Carotene, beta: 10 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 17.614 G
SFA 4:0: 0.999 G
SFA 6:0: 0.64 G
SFA 8:0: 0.427 G
SFA 10:0: 0.918 G
SFA 12:0: 1.211 G
SFA 14:0: 3.04 G
SFA 16:0: 6.851 G
SFA 18:0: 2.918 G
Fatty acids, total monounsaturated: 7.747 G
MUFA 16:1: 0.889 G
MUFA 18:1: 6.388 G
Fatty acids, total polyunsaturated: 0.657 G
PUFA 18:2: 0.263 G
PUFA 18:3: 0.394 G
Cholesterol: 114 MG

171241

Cheese, gouda
Water: 41.46 G
Energy: 356 KCAL
Energy: 1491 kJ
Protein: 24.94 G
Total lipid (fat): 27.44 G
Ash: 3.94 G
Carbohydrate, by difference: 2.22 G
Sugars, Total: 2.22 G
Calcium, Ca: 700 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 546 MG
Potassium, K: 121 MG
Sodium, Na: 819 MG
Zinc, Zn: 3.9 MG
Copper, Cu: 0.036 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 14.5 UG
Thiamin: 0.03 MG
Riboflavin: 0.334 MG
Niacin: 0.063 MG
Pantothenic acid: 0.34 MG
Vitamin B-6: 0.08 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.54 UG
Vitamin A, RAE: 165 UG
Retinol: 164 UG
Carotene, beta: 10 UG
Vitamin A, IU: 563 IU
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin D (D2 + D3), International Units: 20 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 17.614 G
SFA 4:0: 0.999 G
SFA 6:0: 0.64 G
SFA 8:0: 0.427 G
SFA 10:0: 0.918 G
SFA 12:0: 1.211 G
SFA 14:0: 3.04 G
SFA 16:0: 6.851 G
SFA 18:0: 2.918 G
Fatty acids, total monounsaturated: 7.747 G
MUFA 16:1: 0.889 G
MUFA 18:1: 6.388 G
Fatty acids, total polyunsaturated: 0.657 G
PUFA 18:2: 0.263 G
PUFA 18:3: 0.394 G
Cholesterol: 114 MG
Tryptophan: 0.352 G
Threonine: 0.93 G
Isoleucine: 1.306 G
Leucine: 2.564 G
Lysine: 2.654 G
Methionine: 0.719 G
Cystine: 0.254 G
Phenylalanine: 1.431 G
Tyrosine: 1.454 G
Valine: 1.806 G
Arginine: 0.962 G
Histidine: 1.032 G
Alanine: 0.762 G
Aspartic acid: 1.743 G
Glutamic acid: 6.137 G
Glycine: 0.485 G
Proline: 3.245 G
Serine: 1.544 G

171242

Cheese, gruyere
Water: 33.19 G
Energy: 413 KCAL
Energy: 1728 kJ
Protein: 29.81 G
Total lipid (fat): 32.34 G
Ash: 4.3 G
Carbohydrate, by difference: 0.36 G
Sugars, Total: 0.36 G
Calcium, Ca: 1011 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 605 MG
Potassium, K: 81 MG
Sodium, Na: 714 MG
Zinc, Zn: 3.9 MG
Copper, Cu: 0.032 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 14.5 UG
Thiamin: 0.06 MG
Riboflavin: 0.279 MG
Niacin: 0.106 MG
Pantothenic acid: 0.562 MG
Vitamin B-6: 0.081 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.6 UG
Vitamin A, RAE: 271 UG
Retinol: 268 UG
Carotene, beta: 33 UG
Vitamin A, IU: 948 IU
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin D (D2 + D3), International Units: 24 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin D3 (cholecalciferol): 0.6 UG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 18.913 G
SFA 4:0: 1.049 G
SFA 6:0: 0.621 G
SFA 8:0: 0.355 G
SFA 10:0: 0.751 G
SFA 12:0: 0.911 G
SFA 14:0: 3.369 G
SFA 16:0: 8.753 G
SFA 18:0: 2.324 G
Fatty acids, total monounsaturated: 10.043 G
MUFA 16:1: 0.724 G
MUFA 18:1: 8.582 G
Fatty acids, total polyunsaturated: 1.733 G
PUFA 18:2: 1.3 G
PUFA 18:3: 0.433 G
Cholesterol: 110 MG
Tryptophan: 0.421 G
Threonine: 1.089 G
Isoleucine: 1.612 G
Leucine: 3.102 G
Lysine: 2.71 G
Methionine: 0.822 G
Cystine: 0.304 G
Phenylalanine: 1.743 G
Tyrosine: 1.776 G
Valine: 2.243 G
Arginine: 0.972 G
Histidine: 1.117 G
Alanine: 0.958 G
Aspartic acid: 1.645 G
Glutamic acid: 5.981 G
Glycine: 0.533 G
Proline: 3.869 G
Serine: 1.719 G

2341121

Cheese, Gruyere
Water: 33.19 G
Energy: 413 KCAL
Protein: 29.81 G
Total lipid (fat): 32.34 G
Carbohydrate, by difference: 0.36 G
Sugars, Total: 0.36 G
Calcium, Ca: 1011 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 605 MG
Potassium, K: 81 MG
Sodium, Na: 714 MG
Zinc, Zn: 3.9 MG
Copper, Cu: 0.032 MG
Selenium, Se: 14.5 UG
Thiamin: 0.06 MG
Riboflavin: 0.279 MG
Niacin: 0.106 MG
Vitamin B-6: 0.081 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.6 UG
Vitamin A, RAE: 271 UG
Retinol: 268 UG
Carotene, beta: 33 UG
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin D (D2 + D3): 0.6 UG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 18.913 G
SFA 4:0: 1.049 G
SFA 6:0: 0.621 G
SFA 8:0: 0.355 G
SFA 10:0: 0.751 G
SFA 12:0: 0.911 G
SFA 14:0: 3.369 G
SFA 16:0: 8.753 G
SFA 18:0: 2.324 G
Fatty acids, total monounsaturated: 10.043 G
MUFA 16:1: 0.724 G
MUFA 18:1: 8.582 G
Fatty acids, total polyunsaturated: 1.733 G
PUFA 18:2: 1.3 G
PUFA 18:3: 0.433 G
Cholesterol: 110 MG

171243

Cheese, limburger
Water: 48.42 G
Energy: 327 KCAL
Energy: 1368 kJ
Protein: 20.05 G
Total lipid (fat): 27.25 G
Ash: 3.79 G
Carbohydrate, by difference: 0.49 G
Sugars, Total: 0.49 G
Calcium, Ca: 497 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 393 MG
Potassium, K: 128 MG
Sodium, Na: 800 MG
Zinc, Zn: 2.1 MG
Copper, Cu: 0.021 MG
Manganese, Mn: 0.038 MG
Selenium, Se: 14.5 UG
Thiamin: 0.08 MG
Riboflavin: 0.503 MG
Niacin: 0.158 MG
Pantothenic acid: 1.177 MG
Vitamin B-6: 0.086 MG
Folate, total: 58 UG
Folate, food: 58 UG
Folate, DFE: 58 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.04 UG
Vitamin A, RAE: 340 UG
Retinol: 339 UG
Carotene, beta: 15 UG
Vitamin A, IU: 1155 IU
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin D (D2 + D3), International Units: 20 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 16.746 G
SFA 4:0: 0.803 G
SFA 6:0: 0.489 G
SFA 8:0: 0.275 G
SFA 10:0: 0.481 G
SFA 12:0: 0.87 G
SFA 14:0: 2.787 G
SFA 16:0: 7.401 G
SFA 18:0: 3.054 G
Fatty acids, total monounsaturated: 8.606 G
MUFA 16:1: 1.013 G
MUFA 18:1: 7.179 G
Fatty acids, total polyunsaturated: 0.495 G
PUFA 18:2: 0.339 G
PUFA 18:3: 0.156 G
Cholesterol: 90 MG
Tryptophan: 0.289 G
Threonine: 0.739 G
Isoleucine: 1.219 G
Leucine: 2.093 G
Lysine: 1.675 G
Methionine: 0.619 G
Cystine: 0.11 G
Phenylalanine: 1.116 G
Tyrosine: 1.197 G
Valine: 1.439 G
Arginine: 0.698 G
Histidine: 0.578 G
Alanine: 0.666 G
Aspartic acid: 1.477 G
Glutamic acid: 4.51 G
Glycine: 0.409 G
Proline: 2.439 G
Serine: 1.144 G

2341122

Cheese, Limburger
Water: 48.42 G
Energy: 327 KCAL
Protein: 20.05 G
Total lipid (fat): 27.25 G
Carbohydrate, by difference: 0.49 G
Sugars, Total: 0.49 G
Calcium, Ca: 497 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 393 MG
Potassium, K: 128 MG
Sodium, Na: 800 MG
Zinc, Zn: 2.1 MG
Copper, Cu: 0.021 MG
Selenium, Se: 14.5 UG
Thiamin: 0.08 MG
Riboflavin: 0.503 MG
Niacin: 0.158 MG
Vitamin B-6: 0.086 MG
Folate, total: 58 UG
Folate, food: 58 UG
Folate, DFE: 58 UG
Choline, total: 15.4 MG
Vitamin B-12: 1.04 UG
Vitamin A, RAE: 340 UG
Retinol: 339 UG
Carotene, beta: 15 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 16.746 G
SFA 4:0: 0.803 G
SFA 6:0: 0.489 G
SFA 8:0: 0.275 G
SFA 10:0: 0.481 G
SFA 12:0: 0.87 G
SFA 14:0: 2.787 G
SFA 16:0: 7.401 G
SFA 18:0: 3.054 G
Fatty acids, total monounsaturated: 8.606 G
MUFA 16:1: 1.013 G
MUFA 18:1: 7.179 G
Fatty acids, total polyunsaturated: 0.495 G
PUFA 18:2: 0.339 G
PUFA 18:3: 0.156 G
Cholesterol: 90 MG

173439

Cheese, low fat, cheddar or colby
Water: 63.1 G
Energy: 173 KCAL
Energy: 724 kJ
Protein: 24.35 G
Total lipid (fat): 7 G
Ash: 3.64 G
Carbohydrate, by difference: 1.91 G
Sugars, Total: 0.52 G
Calcium, Ca: 415 MG
Iron, Fe: 0.42 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 484 MG
Potassium, K: 66 MG
Sodium, Na: 873 MG
Zinc, Zn: 1.82 MG
Copper, Cu: 0.021 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 14.5 UG
Fluoride, F: 34.9 UG
Thiamin: 0.012 MG
Riboflavin: 0.221 MG
Niacin: 0.051 MG
Pantothenic acid: 0.183 MG
Vitamin B-6: 0.045 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.49 UG
Vitamin A, RAE: 60 UG
Retinol: 60 UG
Carotene, beta: 4 UG
Vitamin A, IU: 207 IU
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 4.342 G
SFA 4:0: 0.222 G
SFA 6:0: 0.063 G
SFA 8:0: 0.072 G
SFA 10:0: 0.137 G
SFA 12:0: 0.101 G
SFA 14:0: 0.889 G
SFA 16:0: 1.984 G
SFA 18:0: 0.873 G
Fatty acids, total monounsaturated: 2.082 G
MUFA 16:1: 0.231 G
MUFA 18:1: 1.851 G
Fatty acids, total polyunsaturated: 0.222 G
PUFA 18:2: 0.156 G
PUFA 18:3: 0.067 G
Cholesterol: 21 MG
Tryptophan: 0.286 G
Threonine: 0.798 G
Isoleucine: 1.389 G
Leucine: 2.145 G
Lysine: 1.866 G
Methionine: 0.588 G
Cystine: 0.111 G
Phenylalanine: 1.179 G
Tyrosine: 1.08 G
Valine: 1.496 G
Arginine: 0.847 G
Histidine: 0.786 G
Alanine: 0.633 G
Aspartic acid: 1.439 G
Glutamic acid: 5.48 G
Glycine: 0.385 G
Proline: 2.526 G
Serine: 1.309 G

173440

Cheese, low-sodium, cheddar or colby
Water: 38.98 G
Energy: 398 KCAL
Energy: 1666 kJ
Protein: 24.35 G
Total lipid (fat): 32.62 G
Ash: 2.13 G
Carbohydrate, by difference: 1.91 G
Sugars, Total: 0.49 G
Calcium, Ca: 703 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 484 MG
Potassium, K: 112 MG
Sodium, Na: 21 MG
Zinc, Zn: 3.09 MG
Copper, Cu: 0.036 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 14.5 UG
Fluoride, F: 34.9 UG
Thiamin: 0.021 MG
Riboflavin: 0.375 MG
Niacin: 0.086 MG
Pantothenic acid: 0.311 MG
Vitamin B-6: 0.076 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 15.4 MG
Vitamin B-12: 0.83 UG
Vitamin A, RAE: 264 UG
Retinol: 257 UG
Carotene, beta: 84 UG
Vitamin A, IU: 996 IU
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin D (D2 + D3), International Units: 24 IU
Vitamin D (D2 + D3): 0.6 UG
Vitamin D3 (cholecalciferol): 0.6 UG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 20.768 G
SFA 4:0: 1.079 G
SFA 6:0: 0.546 G
SFA 8:0: 0.288 G
SFA 10:0: 0.619 G
SFA 12:0: 0.558 G
SFA 14:0: 3.435 G
SFA 16:0: 10.111 G
SFA 18:0: 4.133 G
Fatty acids, total monounsaturated: 9.189 G
MUFA 16:1: 1.036 G
MUFA 18:1: 8.153 G
Fatty acids, total polyunsaturated: 0.972 G
PUFA 18:2: 0.595 G
PUFA 18:3: 0.376 G
Cholesterol: 100 MG
Tryptophan: 0.286 G
Threonine: 0.798 G
Isoleucine: 1.389 G
Leucine: 2.145 G
Lysine: 1.866 G
Methionine: 0.588 G
Cystine: 0.111 G
Phenylalanine: 1.179 G
Tyrosine: 1.08 G
Valine: 1.496 G
Arginine: 0.847 G
Histidine: 0.786 G
Alanine: 0.633 G
Aspartic acid: 1.439 G
Glutamic acid: 5.48 G
Glycine: 0.385 G
Proline: 2.526 G
Serine: 1.309 G

1942093

CHEESE, MEDIUM CHEDDAR
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992686
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz/227 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

1942103

CHEESE, MEDIUM CHEDDAR
brand_owner: Clover Stornetta Farms, Inc.
brand_name: CLOVER STORNETTA FARMS
gtin_upc: 070852992853
ingredients: CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES, ANNATTO (COLOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 12 oz/340 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG

2341145

Cheese, Mexican blend, reduced fat
Water: 48.2 G
Energy: 282 KCAL
Protein: 24.69 G
Total lipid (fat): 19.4 G
Carbohydrate, by difference: 3.41 G
Sugars, Total: 0.56 G
Calcium, Ca: 1146 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 583 MG
Potassium, K: 93 MG
Sodium, Na: 776 MG
Zinc, Zn: 4.3 MG
Copper, Cu: 0.021 MG
Selenium, Se: 15.5 UG
Thiamin: 0.03 MG
Riboflavin: 0.3 MG
Niacin: 0.06 MG
Vitamin B-6: 0.084 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 13.5 MG
Vitamin B-12: 1.66 UG
Vitamin A, RAE: 155 UG
Retinol: 151 UG
Carotene, beta: 50 UG
Vitamin E (alpha-tocopherol): 0.17 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 11.58 G
SFA 4:0: 0.72 G
SFA 6:0: 0.42 G
SFA 8:0: 0.24 G
SFA 10:0: 0.52 G
SFA 12:0: 0.56 G
SFA 14:0: 1.88 G
SFA 16:0: 5.02 G
SFA 18:0: 2.24 G
Fatty acids, total monounsaturated: 5.02 G
MUFA 16:1: 0.3 G
MUFA 18:1: 4.47 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 0.75 G
PUFA 18:2: 0.57 G
PUFA 18:3: 0.13 G
PUFA 20:4: 0.03 G
Cholesterol: 62 MG

Data Sources
https://fdc.nal.usda.gov
https://langual.org