CANADIAN-STYLE BACON & EGG FRENCH BRUNCH BREAKFAST SANDWICH, CANADIAN-STYLE BACON & EGG
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742332826
ingredients: SPIRAL CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID], WATER, BUTTER [CREAM, NATURAL FLAVOR], MARGARINE [INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, ARTIFICIAL FLAVOR, BETA-CAROTENE {COLOR}, VITAMIN A PALMITATE], SUGAR, YEAST, CONTAINS 2% OR LESS OF: WHOLE MILK, SEA SALT, WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES, NATURAL AND ARTIFICIAL BUTTER FLAVOR), FRIED EGG PATTY (EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CANADIAN-STYLE BACON WITH SIRLOIN (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES. SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), HOLLANDAISE SAUCE (WATER, BUTTER [SWEET CREAM, LACTIC ACID], HEAVY CREAM, WHEY PROTEIN CONCENTRATE, PALM OIL, EGG YOLKS, FOOD STARCH - MODIFIED, SALT, LEMON JUICE CONCENTRATE, SOY LECITHIN, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], GUAR GUM, NATURAL BUTTER FLAVOR, XANTHAN GUM, SPICE, EXTRACTIVE OF ANNATTO AND TURMERIC [COLOR]).
serving_size: 162.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 296 KCAL
Protein: 12.35 G
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 26.54 G
Fiber, total dietary: 0.6 G
Sugars, Total: 4.94 G
Sugars, added: 3.7 G
Calcium, Ca: 112 MG
Iron, Fe: 1.85 MG
Potassium, K: 214 MG
Sodium, Na: 488 MG
Fatty acids, total saturated: 7.41 G
Cholesterol: 102 MG
CANADIAN-STYLE BACON WITH EGG, BRUSCHETTA JACK CHEESE PARMA MELT BREAKFAST SANDWICH, CANADIAN-STYLE BACON WITH EGG, BRUSCHETTA JACK CHEESE
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742332857
ingredients: GARLIC, ROSEMARY & OLIVE OIL FOCACCIA ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SOUR CULTURE, ROASTED GARLIC, SALT, YEAST, ROSEMARY, SEMOLINA, CULTURED WHEAT STARCH [PRESERVATIVE], OLIVE OIL, ORGANIC WHOLE WHEAT FLOUR, ENZYMES), FRIED EGG PATTY (EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID), CANADIAN-STYLE BACON WITH SIRLOIN (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BRUSCHETTA MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, DEHYDRATED TOMATO, DEHYDRATED GARLIC, SPICE, DEHYDRATED PARSLEY, ENZYMES), PARMESAN CREME SPREAD (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUM}], PARMESAN & ROMANO CHEESE BLEND [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSALTED BUTTER [CREAM]).
serving_size: 203.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 266 KCAL
Protein: 12.81 G
Total lipid (fat): 13.3 G
Carbohydrate, by difference: 23.65 G
Sugars, Total: 0.99 G
Sugars, added: 0.5 G
Calcium, Ca: 110 MG
Iron, Fe: 1.97 MG
Potassium, K: 332 MG
Sodium, Na: 586 MG
Fatty acids, total saturated: 5.42 G
Cholesterol: 86 MG
CANADIAN-STYLE BACON WITH EGG, BRUSCHETTA JACK CHEESE PARMA MELT BREAKFAST SANDWICH, CANADIAN-STYLE BACON WITH EGG, BRUSCHETTA JACK CHEESE
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742332857
ingredients: GARLIC, ROSEMARY & OLIVE OIL FOCACCIA ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SOUR CULTURE, ROASTED GARLIC, SALT, YEAST, ROSEMARY, SEMOLINA, CULTURED WHEAT STARCH [PRESERVATIVE], OLIVE OIL, ORGANIC WHOLE WHEAT FLOUR, ENZYMES), FRIED EGG PATTY (EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID), CANADIAN-STYLE BACON WITH SIRLOIN (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BRUSCHETTA MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, DEHYDRATED TOMATO, DEHYDRATED GARLIC, SPICE, DEHYDRATED PARSLEY, ENZYMES), PARMESAN CREME SPREAD (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUM}], PARMESAN & ROMANO CHEESE BLEND [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSALTED BUTTER [CREAM]).
serving_size: 203.0 g
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 266 KCAL
Protein: 12.81 G
Total lipid (fat): 13.3 G
Carbohydrate, by difference: 23.65 G
Sugars, Total: 0.99 G
Sugars, added: 0.5 G
Calcium, Ca: 110 MG
Iron, Fe: 1.97 MG
Potassium, K: 332 MG
Sodium, Na: 586 MG
Fatty acids, total saturated: 5.42 G
Cholesterol: 86 MG
CANADIAN-STYLE BACON WITH STRAWBERRY JAM BREAKFAST SANDWICH, CANADIAN-STYLE BACON
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742332840
ingredients: CINNAMON SWIRL FRENCH TOAST (BREAD [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN. REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SUGAR, WHEAT FLOUR, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, EGGS, CONTAINS 2% OR LESS OF: CINNAMON, SALT, YEAST, SORBITAN MONOSTERATE, CORN STARCH, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID {DOUGH CONDITIONER}], EGG MIX [WHOLE EGGS, WHEY, SUGAR, NONFAT MILK. CONTAINS 2% OR LESS OF: SOYBEAN OIL, NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID]), CANADIAN-STYLE BACON WITH SIRLOIN (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID [PRESERVATIVE], ENZYMES, CITRIC ACID, SOY LECITHIN), STRAWBERRY BAKING JAM (SUGAR, FRUIT [STRAWBERRIES, STRAWBERRY PUREE], WATER, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE], FLAVOR, VEGETABLE OIL [COCONUT, PALM], FD&C RED NO.40).
serving_size: 150.0 g
branded_food_category: Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 280 KCAL
Protein: 11.33 G
Total lipid (fat): 12.67 G
Carbohydrate, by difference: 30.67 G
Fiber, total dietary: 0.7 G
Sugars, Total: 12.67 G
Sugars, added: 12 G
Calcium, Ca: 119 MG
Iron, Fe: 1.33 MG
Potassium, K: 347 MG
Sodium, Na: 747 MG
Fatty acids, total saturated: 5.33 G
Cholesterol: 73 MG
CANADIAN-STYLE BACON WITH STRAWBERRY JAM BREAKFAST SANDWICH, CANADIAN-STYLE BACON
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742332840
ingredients: CINNAMON SWIRL FRENCH TOAST (BREAD [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN. REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SUGAR, WHEAT FLOUR, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, EGGS, CONTAINS 2% OR LESS OF: CINNAMON, SALT, YEAST, SORBITAN MONOSTERATE, CORN STARCH, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID {DOUGH CONDITIONER}], EGG MIX [WHOLE EGGS, WHEY, SUGAR, NONFAT MILK. CONTAINS 2% OR LESS OF: SOYBEAN OIL, NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID]), CANADIAN-STYLE BACON WITH SIRLOIN (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID [PRESERVATIVE], ENZYMES, CITRIC ACID, SOY LECITHIN), STRAWBERRY BAKING JAM (SUGAR, FRUIT [STRAWBERRIES, STRAWBERRY PUREE], WATER, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE], FLAVOR, VEGETABLE OIL [COCONUT, PALM], FD&C RED NO.40).
serving_size: 150.0 g
branded_food_category: Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 280 KCAL
Protein: 11.33 G
Total lipid (fat): 12.67 G
Carbohydrate, by difference: 30.67 G
Fiber, total dietary: 0.7 G
Sugars, Total: 12.67 G
Sugars, added: 12 G
Calcium, Ca: 119 MG
Iron, Fe: 1.33 MG
Potassium, K: 347 MG
Sodium, Na: 747 MG
Fatty acids, total saturated: 5.33 G
Cholesterol: 73 MG
CANADIAN-STYLE BACON WITH STRAWBERRY JAM BREAKFAST SANDWICH, CANADIAN-STYLE BACON
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742332840
ingredients: CINNAMON SWIRL FRENCH TOAST (BREAD [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN. REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SUGAR, WHEAT FLOUR, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, EGGS, CONTAINS 2% OR LESS OF: CINNAMON, SALT, YEAST, SORBITAN MONOSTERATE, CORN STARCH, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID {DOUGH CONDITIONER}], EGG MIX [WHOLE EGGS, WHEY, SUGAR, NONFAT MILK. CONTAINS 2% OR LESS OF: SOYBEAN OIL, NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID]), CANADIAN-STYLE BACON WITH SIRLOIN (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID [PRESERVATIVE], ENZYMES, CITRIC ACID, SOY LECITHIN), STRAWBERRY BAKING JAM (SUGAR, FRUIT [STRAWBERRIES, STRAWBERRY PUREE], WATER, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE], FLAVOR, VEGETABLE OIL [COCONUT, PALM], FD&C RED NO.40).
serving_size: 150.0 g
branded_food_category: Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 280 KCAL
Protein: 11.33 G
Total lipid (fat): 12.67 G
Carbohydrate, by difference: 30.67 G
Fiber, total dietary: 0.7 G
Sugars, Total: 12.67 G
Sugars, added: 12 G
Calcium, Ca: 119 MG
Iron, Fe: 1.33 MG
Potassium, K: 347 MG
Sodium, Na: 747 MG
Fatty acids, total saturated: 5.33 G
Cholesterol: 73 MG
CANADIAN-STYLE BACON WITH STRAWBERRY JAM BREAKFAST SANDWICH, CANADIAN-STYLE BACON
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742332840
ingredients: CINNAMON SWIRL FRENCH TOAST (BREAD [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN. REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SUGAR, WHEAT FLOUR, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, EGGS, CONTAINS 2% OR LESS OF: CINNAMON, SALT, YEAST, SORBITAN MONOSTERATE, CORN STARCH, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID {DOUGH CONDITIONER}], EGG MIX [WHOLE EGGS, WHEY, SUGAR, NONFAT MILK. CONTAINS 2% OR LESS OF: SOYBEAN OIL, NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID]), CANADIAN-STYLE BACON WITH SIRLOIN (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID [PRESERVATIVE], ENZYMES, CITRIC ACID, SOY LECITHIN), STRAWBERRY BAKING JAM (SUGAR, FRUIT [STRAWBERRIES, STRAWBERRY PUREE], WATER, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE], FLAVOR, VEGETABLE OIL [COCONUT, PALM], FD&C RED NO.40).
serving_size: 150.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Breakfast Sandwiches, Biscuits & Meals
market_country: United States
Energy: 280 KCAL
Protein: 11.33 G
Total lipid (fat): 12.67 G
Carbohydrate, by difference: 30.67 G
Fiber, total dietary: 0.7 G
Sugars, Total: 12.67 G
Sugars, added: 12 G
Calcium, Ca: 119 MG
Iron, Fe: 1.33 MG
Potassium, K: 347 MG
Sodium, Na: 747 MG
Fatty acids, total saturated: 5.33 G
Cholesterol: 73 MG
CANARIOS/BAYOS/MAYOCOBA PERUANO BEANS
brand_owner: FARAON
gtin_upc: 074734304574
serving_size: 36.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 167 KCAL
Protein: 19.44 G
Carbohydrate, by difference: 61.11 G
Fiber, total dietary: 38.9 G
Sugars, Total: 2.78 G
Calcium, Ca: 111 MG
Iron, Fe: 7.5 MG
Sodium, Na: 56 MG
CANARY BEANS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331024952
serving_size: 47.0 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 340 KCAL
Protein: 23.4 G
Total lipid (fat): 2.13 G
Carbohydrate, by difference: 59.57 G
Fiber, total dietary: 29.8 G
Calcium, Ca: 85 MG
Iron, Fe: 5.74 MG
Vitamin C, total ascorbic acid: 2.6 MG
CANARY BEANS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331024952
serving_size: 47.0 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 340 KCAL
Protein: 23.4 G
Total lipid (fat): 2.13 G
Carbohydrate, by difference: 59.57 G
Fiber, total dietary: 29.8 G
Calcium, Ca: 85 MG
Iron, Fe: 5.74 MG
Vitamin C, total ascorbic acid: 2.6 MG
CANARY BEANS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331025188
serving_size: 47.0 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 340 KCAL
Protein: 23.4 G
Total lipid (fat): 2.13 G
Carbohydrate, by difference: 59.57 G
Fiber, total dietary: 29.8 G
Calcium, Ca: 85 MG
Iron, Fe: 5.74 MG
Vitamin C, total ascorbic acid: 2.6 MG
CANARY BEANS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331025188
serving_size: 47.0 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 340 KCAL
Protein: 23.4 G
Total lipid (fat): 2.13 G
Carbohydrate, by difference: 59.57 G
Fiber, total dietary: 29.8 G
Calcium, Ca: 85 MG
Iron, Fe: 5.74 MG
Vitamin C, total ascorbic acid: 2.6 MG
CANARY BEANS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331025461
serving_size: 47.0 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 340 KCAL
Protein: 23.4 G
Total lipid (fat): 2.13 G
Carbohydrate, by difference: 59.57 G
Fiber, total dietary: 29.8 G
Calcium, Ca: 85 MG
Iron, Fe: 5.74 MG
Vitamin C, total ascorbic acid: 2.6 MG
CANARY BEANS
brand_owner: Goya Foods, Inc.
brand_name: GOYA
gtin_upc: 041331025461
serving_size: 47.0 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 340 KCAL
Protein: 23.4 G
Total lipid (fat): 2.13 G
Carbohydrate, by difference: 59.57 G
Fiber, total dietary: 29.8 G
Calcium, Ca: 85 MG
Iron, Fe: 5.74 MG
Vitamin C, total ascorbic acid: 2.6 MG
CANARY BEANS
brand_owner: Goya Foods, Inc.
gtin_upc: 041331024952
serving_size: 47.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 340 KCAL
Protein: 23.4 G
Total lipid (fat): 2.13 G
Carbohydrate, by difference: 59.57 G
Fiber, total dietary: 29.8 G
Calcium, Ca: 85 MG
Iron, Fe: 5.74 MG
Vitamin C, total ascorbic acid: 2.6 MG
CANARY BEANS
brand_owner: Goya Foods, Inc.
gtin_upc: 041331025188
serving_size: 47.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 340 KCAL
Protein: 23.4 G
Total lipid (fat): 2.13 G
Carbohydrate, by difference: 59.57 G
Fiber, total dietary: 29.8 G
Calcium, Ca: 85 MG
Iron, Fe: 5.74 MG
Vitamin C, total ascorbic acid: 2.6 MG
CANARY BEANS
brand_owner: Goya Foods, Inc.
gtin_upc: 041331025461
serving_size: 47.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 340 KCAL
Protein: 23.4 G
Total lipid (fat): 2.13 G
Carbohydrate, by difference: 59.57 G
Fiber, total dietary: 29.8 G
Calcium, Ca: 85 MG
Iron, Fe: 5.74 MG
Vitamin C, total ascorbic acid: 2.6 MG
CANARY BEANS
brand_owner: Peruvian Import Company
brand_name: DONA ISABEL
gtin_upc: 729955570054
ingredients: CANARY BERNS
serving_size: 40.0 g
household_serving_fulltext: 1.4 ONZ
branded_food_category: Vegetable and Lentil Mixes
package_weight: 14 oz/396.9 g
market_country: United States
Energy: 90 KCAL
Protein: 5 G
Carbohydrate, by difference: 17.5 G
Iron, Fe: 2.5 MG
CANASIA, SALTED MACKEREL FILLETS IN OIL WITH GINGER
brand_owner: Khong Guan Corporation
brand_name: CANASIA
gtin_upc: 639192737069
ingredients: MACKEREL, SOYBEAN OIL, GINGER, SALT.
serving_size: 115.0 g
branded_food_category: Canned Seafood
market_country: United States
Energy: 130 KCAL
Protein: 9.57 G
Total lipid (fat): 9.57 G
Iron, Fe: 0.63 MG
Sodium, Na: 391 MG
Fatty acids, total saturated: 2.61 G
Cholesterol: 22 MG
CANASIA, SALTED MACKEREL FILLETS IN OIL WITH GINGER
brand_owner: Khong Guan Corporation
brand_name: CANASIA
gtin_upc: 639192737069
ingredients: MACKEREL, SOYBEAN OIL, GINGER, SALT.
serving_size: 115.0 g
branded_food_category: Canned Seafood
market_country: United States
Energy: 130 KCAL
Protein: 9.57 G
Total lipid (fat): 9.57 G
Iron, Fe: 0.63 MG
Sodium, Na: 391 MG
Fatty acids, total saturated: 2.61 G
Cholesterol: 22 MG
CANASIA, SALTED MACKEREL FILLETS IN OIL WITH GINGER
brand_owner: Khong Guan Corporation
brand_name: CANASIA
gtin_upc: 639192737069
ingredients: MACKEREL, SOYBEAN OIL, GINGER, SALT.
serving_size: 115.0 g
branded_food_category: Canned Seafood
package_weight: 4 oz/115 g
market_country: United States
Energy: 130 KCAL
Protein: 9.57 G
Total lipid (fat): 9.57 G
Iron, Fe: 0.63 MG
Sodium, Na: 391 MG
Fatty acids, total saturated: 2.61 G
Cholesterol: 22 MG
CANASIA, SALTED MACKEREL FILLETS IN OIL WITH GINGER
brand_owner: Khong Guan Corporation
gtin_upc: 639192737069
ingredients: MACKEREL, SOYBEAN OIL, GINGER, SALT.
serving_size: 115.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Canned Seafood
market_country: United States
Energy: 130 KCAL
Protein: 9.57 G
Total lipid (fat): 9.57 G
Iron, Fe: 0.63 MG
Sodium, Na: 391 MG
Fatty acids, total saturated: 2.61 G
Cholesterol: 22 MG
CANCOOKER, ORIGINAL CREOLE SEASONING
brand_owner: CANCOOKER
gtin_upc: 837654765005
ingredients: SALT, RED PEPPER & OTHER SPICES, GARLIC.
serving_size: 1.0 g
household_serving_fulltext: 0.25 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 27000 MG
Vitamin A, IU: 40000 IU
CANCOOKER, ORIGINAL CREOLE SEASONING
brand_owner: Greenridge Farm, Inc.
brand_name: CANCOOKER
gtin_upc: 837654765005
ingredients: SALT, RED PEPPER & OTHER SPICES, GARLIC.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 159 g
market_country: United States
Sodium, Na: 27000 MG
Vitamin A, IU: 40000 IU
CANCOOKER, ORIGINAL CREOLE SEASONING
brand_owner: Greenridge Farm, Inc.
brand_name: CANCOOKER
gtin_upc: 837654765005
ingredients: SALT, RED PEPPER & OTHER SPICES, GARLIC.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 5.6 oz/159 g
market_country: United States
Sodium, Na: 27000 MG
Vitamin A, IU: 40000 IU
CANDI FETTI MARSHMALLOW TREAT DECORATIONS, VANILLA
brand_owner: My Favorite Company, Inc.
brand_name: TREAT STREET
gtin_upc: 876247007436
ingredients: SUGAR, CORN SYRUP, GELATIN, WATER, SORBITOL, CITRIC ACID, POTASSIUM SORBATE, CORN STARCH, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 3, RED 40).
serving_size: 12.0 g
branded_food_category: Baking Decorations & Dessert Toppings
package_weight: 1.7 oz/48 g
market_country: United States
Energy: 292 KCAL
Carbohydrate, by difference: 91.67 G
Sugars, Total: 50 G
CANDI FETTI MARSHMALLOW TREAT DECORATIONS
brand_owner: My Favorite Company, Inc.
brand_name: TREAT STREET
gtin_upc: 876247007436
ingredients: SUGAR, CORN SYRUP, GELATIN, WATER, SORBITOL, CITRIC ACID, POTASSIUM SORBATE, CORN STARCH, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 3, RED 40).
serving_size: 12.0 g
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 292 KCAL
Carbohydrate, by difference: 91.67 G
Sugars, Total: 50 G
CANDI FETTI MARSHMALLOW TREAT DECORATIONS
brand_owner: My Favorite Company, Inc.
brand_name: TREAT STREET
gtin_upc: 876247007436
ingredients: SUGAR, CORN SYRUP, GELATIN, WATER, SORBITOL, CITRIC ACID, POTASSIUM SORBATE, CORN STARCH, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 3, RED 40).
serving_size: 12.0 g
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 292 KCAL
Carbohydrate, by difference: 91.67 G
Sugars, Total: 50 G
CANDI FETTI MARSHMALLOW TREAT DECORATIONS
brand_owner: My Favorite Company, Inc.
gtin_upc: 876247007436
ingredients: SUGAR, CORN SYRUP, GELATIN, WATER, SORBITOL, CITRIC ACID, POTASSIUM SORBATE, CORN STARCH, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 3, RED 40).
serving_size: 12.0 g
household_serving_fulltext: 2 PIECES
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 292 KCAL
Carbohydrate, by difference: 91.67 G
Sugars, Total: 50 G
CANDIED APPLE PARFAIT
brand_owner: Renaissance Food Group, LLC
brand_name: NOT A BRANDED ITEM
gtin_upc: 826766139996
ingredients: APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. DRESSING (NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM)], WATER, CANOLA OIL, SUGAR, NON FAT YOGURT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM, HONEY, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR], SKIM MILK POWDER, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, LACTIC ACID, SALT, NATURAL FLAVORS, XANTHAN GUAR AND ACACIA GUMS, MODIFIED CORN STARCH, MALTODEXTRIN, CULTURED DEXTROSE, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, MIXED TOCOPHEROLS, CITRIC ACID, NATAMYCIN [A NATURAL MOLD AND YEAST INHIBITOR]), CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR, DEXTROSE).
serving_size: 163.0 g
branded_food_category: Canned Fruit
market_country: United States
Energy: 221 KCAL
Protein: 1.84 G
Total lipid (fat): 14.11 G
Carbohydrate, by difference: 23.93 G
Fiber, total dietary: 1.2 G
Sugars, Total: 20.86 G
Calcium, Ca: 25 MG
Iron, Fe: 0.22 MG
Sodium, Na: 71 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 61 IU
Fatty acids, total saturated: 9.82 G
Cholesterol: 3 MG
CANDIED APPLE PARFAIT
brand_owner: Renaissance Food Group, LLC
brand_name: NOT A BRANDED ITEM
gtin_upc: 826766139996
ingredients: APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. DRESSING (NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM)], WATER, CANOLA OIL, SUGAR, NON FAT YOGURT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM, HONEY, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR], SKIM MILK POWDER, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, LACTIC ACID, SALT, NATURAL FLAVORS, XANTHAN GUAR AND ACACIA GUMS, MODIFIED CORN STARCH, MALTODEXTRIN, CULTURED DEXTROSE, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, MIXED TOCOPHEROLS, CITRIC ACID, NATAMYCIN [A NATURAL MOLD AND YEAST INHIBITOR]), CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR, DEXTROSE).
serving_size: 163.0 g
branded_food_category: Canned Fruit
market_country: United States
Energy: 221 KCAL
Protein: 1.84 G
Total lipid (fat): 14.11 G
Carbohydrate, by difference: 23.93 G
Fiber, total dietary: 1.2 G
Sugars, Total: 20.86 G
Calcium, Ca: 25 MG
Iron, Fe: 0.22 MG
Sodium, Na: 71 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 61 IU
Fatty acids, total saturated: 9.82 G
Cholesterol: 3 MG
CANDIED APPLE PARFAIT
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766139996
ingredients: APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. DRESSING (NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM)], WATER, CANOLA OIL, SUGAR, NON FAT YOGURT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM, HONEY, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR], SKIM MILK POWDER, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, LACTIC ACID, SALT, NATURAL FLAVORS, XANTHAN GUAR AND ACACIA GUMS, MODIFIED CORN STARCH, MALTODEXTRIN, CULTURED DEXTROSE, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, MIXED TOCOPHEROLS, CITRIC ACID, NATAMYCIN [A NATURAL MOLD AND YEAST INHIBITOR]), CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR, DEXTROSE).
serving_size: 163.0 g
branded_food_category: Canned Fruit
package_weight: 163 g
market_country: United States
Energy: 221 KCAL
Protein: 1.84 G
Total lipid (fat): 14.11 G
Carbohydrate, by difference: 23.93 G
Fiber, total dietary: 1.2 G
Sugars, Total: 20.86 G
Calcium, Ca: 25 MG
Iron, Fe: 0.22 MG
Sodium, Na: 71 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 61 IU
Fatty acids, total saturated: 9.82 G
Cholesterol: 3 MG
CANDIED APPLE PARFAIT
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766139996
ingredients: APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. DRESSING (NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM)], WATER, CANOLA OIL, SUGAR, NON FAT YOGURT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM, HONEY, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR], SKIM MILK POWDER, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, LACTIC ACID, SALT, NATURAL FLAVORS, XANTHAN GUAR AND ACACIA GUMS, MODIFIED CORN STARCH, MALTODEXTRIN, CULTURED DEXTROSE, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, MIXED TOCOPHEROLS, CITRIC ACID, NATAMYCIN [A NATURAL MOLD AND YEAST INHIBITOR]), CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR, DEXTROSE).
serving_size: 163.0 g
branded_food_category: Canned Fruit
package_weight: 5.75 oz/163 g
market_country: United States
Energy: 221 KCAL
Protein: 1.84 G
Total lipid (fat): 14.11 G
Carbohydrate, by difference: 23.93 G
Fiber, total dietary: 1.2 G
Sugars, Total: 20.86 G
Calcium, Ca: 25 MG
Iron, Fe: 0.22 MG
Sodium, Na: 71 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 61 IU
Fatty acids, total saturated: 9.82 G
Cholesterol: 3 MG
CANDIED APPLE PARFAIT
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766139996
ingredients: APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. DRESSING (NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM)], WATER, CANOLA OIL, SUGAR, NON FAT YOGURT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM, HONEY, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR], SKIM MILK POWDER, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, LACTIC ACID, SALT, NATURAL FLAVORS, XANTHAN GUAR AND ACACIA GUMS, MODIFIED CORN STARCH, MALTODEXTRIN, CULTURED DEXTROSE, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, MIXED TOCOPHEROLS, CITRIC ACID, NATAMYCIN [A NATURAL MOLD AND YEAST INHIBITOR]), CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR, DEXTROSE).
serving_size: 163.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Canned Fruit
market_country: United States
Energy: 221 KCAL
Protein: 1.84 G
Total lipid (fat): 14.11 G
Carbohydrate, by difference: 23.93 G
Fiber, total dietary: 1.2 G
Sugars, Total: 20.86 G
Calcium, Ca: 25 MG
Iron, Fe: 0.22 MG
Sodium, Na: 71 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 61 IU
Fatty acids, total saturated: 9.82 G
Cholesterol: 3 MG
CANDIED APPLE PARFAIT
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766139996
ingredients: APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. DRESSING (NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM)], WATER, CANOLA OIL, SUGAR, NON FAT YOGURT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM, HONEY, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR], SKIM MILK POWDER, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, LACTIC ACID, SALT, NATURAL FLAVORS, XANTHAN GUAR AND ACACIA GUMS, MODIFIED CORN STARCH, MALTODEXTRIN, CULTURED DEXTROSE, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, MIXED TOCOPHEROLS, CITRIC ACID, NATAMYCIN [A NATURAL MOLD AND YEAST INHIBITOR]), CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR, DEXTROSE).
serving_size: 163.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Canned Fruit
market_country: United States
Energy: 221 KCAL
Protein: 1.84 G
Total lipid (fat): 14.11 G
Carbohydrate, by difference: 23.93 G
Fiber, total dietary: 1.2 G
Sugars, Total: 20.86 G
Calcium, Ca: 25 MG
Iron, Fe: 0.22 MG
Sodium, Na: 71 MG
Vitamin C, total ascorbic acid: 2.9 MG
Vitamin A, IU: 61 IU
Fatty acids, total saturated: 9.82 G
Cholesterol: 3 MG
CANDIED APPLE PARFAIT
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766139996
ingredients: APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS. DRESSING (NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN GUM)], WATER, CANOLA OIL, SUGAR, NON FAT YOGURT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM, HONEY, CREAM CHEESE POWDER [CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR], SKIM MILK POWDER, LEMON JUICE CONCENTRATE, DISTILLED VINEGAR, LACTIC ACID, SALT, NATURAL FLAVORS, XANTHAN GUAR AND ACACIA GUMS, MODIFIED CORN STARCH, MALTODEXTRIN, CULTURED DEXTROSE, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, MIXED TOCOPHEROLS, CITRIC ACID, NATAMYCIN [A NATURAL MOLD AND YEAST INHIBITOR]), CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, MILKFAT, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, CHOCOLATE, ARTIFICIAL FLAVOR, DEXTROSE).
serving_size: 163.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Canned Fruit
market_country: United States
Energy: 221 KCAL
Protein: 1.84 G
Total lipid (fat): 14.11 G
Carbohydrate, by difference: 23.93 G
Fiber, total dietary: 1.2 G
Sugars, Total: 20.86 G
Sodium, Na: 71 MG
Fatty acids, total saturated: 9.82 G
Cholesterol: 3 MG
CANDIED BACON RUB, ORIGINAL
brand_owner: GWTC INC.
brand_name: SOUTHERN CULTURE
gtin_upc: 859041004009
ingredients: ORGANIC BROWN SUGAR, ORGANIC SPICES
serving_size: 2.0 g
branded_food_category: Herbs & Spices
market_country: United States
Energy: 1500 KCAL
Carbohydrate, by difference: 200 G
Fiber, total dietary: 200 G
Sugars, Total: 200 G
CANDIED BACON RUB, ORIGINAL
brand_owner: GWTC INC.
brand_name: SOUTHERN CULTURE
gtin_upc: 859041004009
ingredients: ORGANIC BROWN SUGAR, ORGANIC SPICES
serving_size: 2.0 g
branded_food_category: Herbs & Spices
market_country: United States
Energy: 1500 KCAL
Carbohydrate, by difference: 200 G
Fiber, total dietary: 200 G
Sugars, Total: 200 G
CANDIED BACON RUB, ORIGINAL
brand_owner: GWTC INC.
brand_name: SOUTHERN CULTURE
gtin_upc: 859041004009
ingredients: ORGANIC BROWN SUGAR, ORGANIC SPICES
serving_size: 2.0 g
branded_food_category: Herbs & Spices
package_weight: 8 oz/227 g
market_country: United States
Energy: 1500 KCAL
Carbohydrate, by difference: 200 G
Fiber, total dietary: 200 G
Sugars, Total: 200 G
CANDIED BACON RUB, ORIGINAL
brand_owner: GWTC INC.
gtin_upc: 859041004009
ingredients: ORGANIC BROWN SUGAR, ORGANIC SPICES
serving_size: 2.0 g
household_serving_fulltext: 2 GRM
branded_food_category: Herbs & Spices
market_country: United States
Energy: 1500 KCAL
Carbohydrate, by difference: 200 G
Fiber, total dietary: 200 G
Sugars, Total: 200 G
CANDIED CHOCOLATE CHERRIES, CANDIED CHOCOLATE
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 708820687769
ingredients: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), COLOR ADDED (RED 40 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE), TAPIOCA DEXTRIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR.
serving_size: 30.0 g
household_serving_fulltext: 6 Pieces
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 12.5 oz/354 g
market_country: United States
Energy: 467 KCAL
Protein: 3.33 G
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 63.33 G
Sugars, added: 53.3 G
Calcium, Ca: 197 MG
Potassium, K: 213 MG
Sodium, Na: 50 MG
Fatty acids, total saturated: 13.33 G
Cholesterol: 17 MG
CANDIED CRANBERRY CRUMBLED GOAT CHEESE
brand_owner: MONTCHEVRE
gtin_upc: 761657901453
ingredients: PASTEURIZED GOAT MILK, CRANBERRY (SWEETENED), POWDERED CELLULOSE, SALT, CHEESE CULTURES, VEGETAL RENNET, NATAMYCIN (NATURAL YEAST & MOLD INHIBITOR).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 17.86 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 14.29 G
Calcium, Ca: 143 MG
Sodium, Na: 393 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG
CANDIED CRANBERRY CRUMBLED GOAT CHEESE
brand_owner: Saputo Cheese USA Inc.
brand_name: MONTCHEVRE
gtin_upc: 761657901453
ingredients: PASTEURIZED GOAT MILK, CRANBERRY (SWEETENED), POWDERED CELLULOSE, SALT, CHEESE CULTURES, VEGETAL RENNET, NATAMYCIN (NATURAL YEAST & MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 14 oz/397 g
market_country: United States
Energy: 321 KCAL
Protein: 17.86 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 14.29 G
Calcium, Ca: 143 MG
Sodium, Na: 393 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG
CANDIED CRANBERRY CRUMBLED GOAT CHEESE
brand_owner: Saputo Cheese USA Inc.
brand_name: MONTCHEVRE
gtin_upc: 761657901453
ingredients: PASTEURIZED GOAT MILK, CRANBERRY (SWEETENED), POWDERED CELLULOSE, SALT, CHEESE CULTURES, VEGETAL RENNET, NATAMYCIN (NATURAL YEAST & MOLD INHIBITOR).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 397 g
market_country: United States
Energy: 321 KCAL
Protein: 17.86 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 14.29 G
Calcium, Ca: 143 MG
Sodium, Na: 393 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 71 MG
CANDIED CUT YAMS SWEET POTATOES IN SYRUP WITH CINNAMON & NUTMEG, CANDIED
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034050023
ingredients: SWEET POTATOES, WATER, CANE SUGAR, SALT, NATURAL FLAVOR, SPICES.
serving_size: 140.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 27.86 G
Fiber, total dietary: 2.9 G
Sugars, Total: 20.71 G
Sugars, added: 12.9 G
Calcium, Ca: 14 MG
Potassium, K: 200 MG
Sodium, Na: 164 MG
CANDIED FRUIT, TAMARIND TREATS
brand_owner: Sunrise Natural Foods
brand_name: SUNRISE
gtin_upc: 780562060352
ingredients: TAMARIND, SUGAR, SULFUR DIOXIDE, SALT, PAPRIKA, CAYENNE, CHILI POWDER, NON-HYDROGENATED SOYBEAN OIL, CITRIC ACID.
serving_size: 50.0 g
branded_food_category: Candy
market_country: United States
Energy: 280 KCAL
Carbohydrate, by difference: 70 G
Fiber, total dietary: 4 G
Sugars, Total: 60 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 40 MG
CANDIED FRUIT, TAMARIND TREATS
brand_owner: Sunrise Natural Foods
brand_name: SUNRISE
gtin_upc: 780562060352
ingredients: TAMARIND, SUGAR, SULFUR DIOXIDE, SALT, PAPRIKA, CAYENNE, CHILI POWDER, NON-HYDROGENATED SOYBEAN OIL, CITRIC ACID.
serving_size: 50.0 g
branded_food_category: Candy
market_country: United States
Energy: 280 KCAL
Carbohydrate, by difference: 70 G
Fiber, total dietary: 4 G
Sugars, Total: 60 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 40 MG
CANDIED FRUIT, TAMARIND TREATS
brand_owner: Sunrise Natural Foods
brand_name: SUNRISE
gtin_upc: 780562060352
ingredients: TAMARIND, SUGAR, SULFUR DIOXIDE, SALT, PAPRIKA, CAYENNE, CHILI POWDER, NON-HYDROGENATED SOYBEAN OIL, CITRIC ACID.
serving_size: 50.0 g
branded_food_category: Candy
package_weight: 13 oz/369 g
market_country: United States
Energy: 280 KCAL
Carbohydrate, by difference: 70 G
Fiber, total dietary: 4 G
Sugars, Total: 60 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 40 MG
CANDIED FRUIT, TAMARIND TREATS
brand_owner: Sunrise Natural Foods
gtin_upc: 780562060352
ingredients: TAMARIND, SUGAR, SULFUR DIOXIDE, SALT, PAPRIKA, CAYENNE, CHILI POWDER, NON-HYDROGENATED SOYBEAN OIL, CITRIC ACID.
serving_size: 50.0 g
household_serving_fulltext: 12 PCS
branded_food_category: Candy
market_country: United States
Energy: 280 KCAL
Carbohydrate, by difference: 70 G
Fiber, total dietary: 4 G
Sugars, Total: 60 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Sodium, Na: 40 MG
Candied fruit
Water: 16.7 G
Energy: 322 KCAL
Energy: 1345 kJ
Protein: 0.34 G
Total lipid (fat): 0.07 G
Ash: 0.14 G
Carbohydrate, by difference: 82.74 G
Fiber, total dietary: 1.6 G
Sugars, Total: 80.68 G
Calcium, Ca: 18 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 5 MG
Potassium, K: 56 MG
Sodium, Na: 98 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.029 MG
Manganese, Mn: 0.111 MG
Selenium, Se: 0.6 UG
Choline, total: 2.2 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 9 UG
Cryptoxanthin, beta: 5 UG
Vitamin A, IU: 19 IU
Lutein + zeaxanthin: 11 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.01 G
SFA 16:0: 0.008 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.02 G
PUFA 18:2: 0.013 G
PUFA 18:3: 0.008 G
CANDIED GINGER 72% DARK CHOCOLATE, CANDIED GINGER
brand_owner: DB One, LLC
brand_name: MARLEY
gtin_upc: 810025880743
ingredients: SEMI-SWEET CHOCOLATE (CHOCOLATE, SUGAR, SOY LECITHIN), CANDIED GINGER (GINGER, CANE SUGAR), GROUND GINGER, COCOA BUTTER, GINGER OIL, SCOTCH BONNET PEPPER, BROAD SPECTRUM HEMP EXTRACT
serving_size: 13.0 g
household_serving_fulltext: 13 GRM
branded_food_category: Chocolate
package_weight: 46 oz/13 g
market_country: United States
Energy: 538 KCAL
Protein: 7.69 G
Total lipid (fat): 34.62 G
Carbohydrate, by difference: 53.85 G
Sugars, Total: 30.77 G
Calcium, Ca: 54 MG
Iron, Fe: 15.38 MG
Potassium, K: 8 MG
Fatty acids, total saturated: 23.08 G
CANDIED GINGER ON 72% BITTERSWEET CHOCOLATE, CANDIED GINGER ON 72% BITTERSWEET
brand_owner: AgriMissouri
brand_name: KA KA O
gtin_upc: 853508005356
ingredients: DARK CHOCOLATE (CACAO BEANS, SUGAR, COCOA BUTTER, SOYA LECITHIN, SUNFLOWER LECITHIN & VANILLA BEANS), CANDIED GINGER
serving_size: 35.0 g
branded_food_category: Chocolate
package_weight: 2.45 oz/71 g
market_country: United States
Energy: 514 KCAL
Protein: 5.71 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 48.57 G
Fiber, total dietary: 8.6 G
Sugars, Total: 31.43 G
Calcium, Ca: 57 MG
Iron, Fe: 10.29 MG
Fatty acids, total saturated: 22.86 G
CANDIED GINGER ON 72% BITTERSWEET CHOCOLATE, CANDIED GINGER ON 72% BITTERSWEET
brand_owner: AgriMissouri
brand_name: KA KA O
gtin_upc: 853508005356
ingredients: DARK CHOCOLATE (CACAO BEANS, SUGAR, COCOA BUTTER, SOYA LECITHIN, SUNFLOWER LECITHIN & VANILLA BEANS), CANDIED GINGER
serving_size: 35.0 g
branded_food_category: Chocolate
package_weight: 71 g
market_country: United States
Energy: 514 KCAL
Protein: 5.71 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 48.57 G
Fiber, total dietary: 8.6 G
Sugars, Total: 31.43 G
Calcium, Ca: 57 MG
Iron, Fe: 10.29 MG
Fatty acids, total saturated: 22.86 G
CANDIED GINGER ON 72% BITTERSWEET CHOCOLATE, CANDIED GINGER ON 72% BITTERSWEET
brand_owner: KA KA O
gtin_upc: 853508005356
ingredients: DARK CHOCOLATE (CACAO BEANS, SUGAR, COCOA BUTTER, SOYA LECITHIN, SUNFLOWER LECITHIN & VANILLA BEANS), CANDIED GINGER
serving_size: 35.0 g
household_serving_fulltext: 1.25 ONZ
branded_food_category: Chocolate
market_country: United States
Energy: 514 KCAL
Protein: 5.71 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 48.57 G
Fiber, total dietary: 8.6 G
Sugars, Total: 31.43 G
Calcium, Ca: 57 MG
Iron, Fe: 10.29 MG
Fatty acids, total saturated: 22.86 G
CANDIED GINGER, CANDIED
brand_owner: India Tree
brand_name: INDIA TREE
gtin_upc: 734865309069
ingredients: GINGER, SUGAR.
serving_size: 4.0 g
branded_food_category: Herbs & Spices
package_weight: 1.5 oz/42 g
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 225 G
Fiber, total dietary: 6.2 G
Sugars, Total: 175 G
Sugars, added: 175 G
Sodium, Na: 375 MG
CANDIED GINGER-CHILI SEASONING, THAI STYLE
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894251644
ingredients: DEMERARA SUGAR, SEA SALT, SPICES (INCLUDING GINGER), DEHYDRATED GARLIC, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL FLAVORS, CARAMEL COLOR, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 1.2000000476837158 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 11 oz/312 g
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Sugars, Total: 8.33 G
Sugars, added: 8.3 G
Sodium, Na: 5917 MG
CANDIED GINGER-CHILI SEASONING, THAI STYLE
brand_owner: The Nutmeg Spice Co. Ltd.
brand_name: DARRENKAMP'S WE CARE
gtin_upc: 604485007617
ingredients: DEMERARA SUGAR, SEA SALT, SPICES (INCLUDING GINGER), DEHYDRATED GARLIC, VINEGAR, POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL FLAVORS, CARAMEL COLOR, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 1.2000000476837158 g
branded_food_category: Herbs & Spices
package_weight: 11 oz/312 g
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Sugars, Total: 8.33 G
Sugars, added: 8.3 G
Sodium, Na: 5917 MG
CANDIED GINGER-CHILI SEASONING, THAI STYLE
brand_owner: The Nutmeg Spice Co. Ltd.
brand_name: DARRENKAMP'S WE CARE
gtin_upc: 604485007617
ingredients: DEMERARA SUGAR, SEA SALT, SPICES (INCLUDING GINGER), DEHYDRATED GARLIC, VINEGAR, POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL FLAVORS, CARAMEL COLOR, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 1.2000000476837158 g
branded_food_category: Herbs & Spices
package_weight: 312 g
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Sugars, Total: 8.33 G
Sugars, added: 8.3 G
Sodium, Na: 5917 MG
CANDIED GINGER-CHILI SEASONING, THAI STYLE
brand_owner: The Nutmeg Spice Co. Ltd.
brand_name: DARRENKAMP'S WE CARE
gtin_upc: 604485007617
ingredients: DEMERARA SUGAR, SEA SALT, SPICES (INCLUDING GINGER), DEHYDRATED GARLIC, VINEGAR, POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL FLAVORS, CARAMEL COLOR, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 1.2000000476837158 g
household_serving_fulltext: 0.25 tsp
branded_food_category: Herbs & Spices
package_weight: 11 oz/312 g
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Sugars, Total: 8.33 G
Sugars, added: 8.3 G
Sodium, Na: 5917 MG
CANDIED GINGER-CHILI SEASONING
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894251644
ingredients: DEMERARA SUGAR, SEA SALT, SPICES (INCLUDING GINGER), DEHYDRATED GARLIC, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL FLAVORS, CARAMEL COLOR, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 1.2000000476837158 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Sugars, Total: 8.33 G
Sugars, added: 8.3 G
Sodium, Na: 5917 MG
CANDIED GINGER-CHILI SEASONING
brand_owner: Big Y Foods, Inc.
brand_name: BIG Y
gtin_upc: 018894251644
ingredients: DEMERARA SUGAR, SEA SALT, SPICES (INCLUDING GINGER), DEHYDRATED GARLIC, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL FLAVORS, CARAMEL COLOR, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 1.2000000476837158 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Sugars, Total: 8.33 G
Sugars, added: 8.3 G
Sodium, Na: 5917 MG
CANDIED GINGER-CHILI SEASONING
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894251644
ingredients: DEMERARA SUGAR, SEA SALT, SPICES (INCLUDING GINGER), DEHYDRATED GARLIC, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL FLAVORS, CARAMEL COLOR, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 1.2 g
household_serving_fulltext: 1/4 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Sugars, Total: 8.33 G
Sugars, added: 8.3 G
Sodium, Na: 5917 MG
CANDIED GINGER-CHILI SEASONING
brand_owner: DARRENKAMP'S WE CARE
gtin_upc: 604485007617
ingredients: DEMERARA SUGAR, SEA SALT, SPICES (INCLUDING GINGER), DEHYDRATED GARLIC, VINEGAR, POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL FLAVORS, CARAMEL COLOR, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 1.2 g
household_serving_fulltext: 0.25 tsp
branded_food_category: Herbs & Spices
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 83.33 G
Sugars, Total: 8.33 G
Sugars, added: 8.3 G
Sodium, Na: 5917 MG
CANDIED JALAPENO RELISH
brand_owner: Mad Sweet Heat LLC
brand_name: MAD SWEET HEAT
gtin_upc: 868904000324
ingredients: JALAPENO PEPPERS, SUGAR, CIDER VINEGAR 5%, BROWN SUGAR, GARLIC, CAYENNE PEPPER, CELERY SEED, AND TURMERIC
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 12 oz/338 g
market_country: United States
Energy: 179 KCAL
Carbohydrate, by difference: 46.43 G
Sugars, Total: 46.43 G
Vitamin C, total ascorbic acid: 17.1 MG
Vitamin A, IU: 357 IU
CANDIED JALAPENO RELISH
brand_owner: Mad Sweet Heat LLC
brand_name: MAD SWEET HEAT
gtin_upc: 868904000324
ingredients: JALAPENO PEPPERS, SUGAR, CIDER VINEGAR 5%, BROWN SUGAR, GARLIC, CAYENNE PEPPER, CELERY SEED, AND TURMERIC
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 338 g
market_country: United States
Energy: 179 KCAL
Carbohydrate, by difference: 46.43 G
Sugars, Total: 46.43 G
Vitamin C, total ascorbic acid: 17.1 MG
Vitamin A, IU: 357 IU
CANDIED JALAPENO RELISH
brand_owner: Mad Sweet Heat LLC
brand_name: MAD SWEET HEAT
gtin_upc: 868904000324
ingredients: JALAPENO PEPPERS, SUGAR, CIDER VINEGAR 5%, BROWN SUGAR, GARLIC, CAYENNE PEPPER, CELERY SEED, AND TURMERIC
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 12 oz/338 g
market_country: United States
Energy: 179 KCAL
Carbohydrate, by difference: 46.43 G
Sugars, Total: 46.43 G
Vitamin C, total ascorbic acid: 17.1 MG
Vitamin A, IU: 357 IU
CANDIED JALAPENO RELISH
brand_owner: MAD SWEET HEAT
gtin_upc: 868904000324
ingredients: JALAPENO PEPPERS, SUGAR, CIDER VINEGAR 5%, BROWN SUGAR, GARLIC, CAYENNE PEPPER, CELERY SEED, AND TURMERIC
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 179 KCAL
Carbohydrate, by difference: 46.43 G
Sugars, Total: 46.43 G
Vitamin C, total ascorbic acid: 17.1 MG
Vitamin A, IU: 357 IU
CANDIED JALAPENO SLICES
brand_owner: Alberto's Food Products Inc
brand_name: ALBERTO'S
gtin_upc: 688151934094
ingredients: JALAPENO PEPPERS, SUGAR, VINEGAR, CALCIUM CHLORIDE, SPICES.
serving_size: 31.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 41.94 G
Sugars, Total: 35.48 G
Vitamin C, total ascorbic acid: 38.7 MG
CANDIED JALAPENO SLICES
brand_owner: Alberto's Food Products Inc
brand_name: ALBERTO'S
gtin_upc: 688151934094
ingredients: JALAPENO PEPPERS, SUGAR, VINEGAR, CALCIUM CHLORIDE, SPICES.
serving_size: 31.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 41.94 G
Sugars, Total: 35.48 G
Vitamin C, total ascorbic acid: 38.7 MG
CANDIED JALAPENO SLICES
brand_owner: Alberto's Food Products Inc
brand_name: ALBERTO'S
gtin_upc: 688151934094
ingredients: JALAPENO PEPPERS, SUGAR, VINEGAR, CALCIUM CHLORIDE, SPICES.
serving_size: 31.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 9 oz/255 g
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 41.94 G
Sugars, Total: 35.48 G
Vitamin C, total ascorbic acid: 38.7 MG
CANDIED JALAPENO SLICES
brand_owner: Alberto's Food Products Inc
gtin_upc: 688151934094
ingredients: JALAPENO PEPPERS, SUGAR, VINEGAR, CALCIUM CHLORIDE, SPICES.
serving_size: 31.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 41.94 G
Sugars, Total: 35.48 G
Vitamin C, total ascorbic acid: 38.7 MG
CANDIED JALAPENOS HABANERO
brand_owner: CAMPBELL GARDENS
gtin_upc: 700115633918
ingredients: JALAPENO PEPPER, HABANERO, SUGAR, CIDER VINEGAR, WHITE VINEGAR, SALT, SPICES
serving_size: 28.0 g
household_serving_fulltext: 8 PIECES | ABOUT
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 3.6 G
Sugars, Total: 28.57 G
Sodium, Na: 304 MG
CANDIED JALAPENOS
brand_owner: Arabelle, LLC
brand_name: ARABELLE
gtin_upc: 854031005042
ingredients: JALAPENO PEPPER, SUGAR, APPLE CIDER VINEGAR, BROWN SUGAR, WATER, GARLIC, CHILI POWDER.
serving_size: 20.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 175 KCAL
Carbohydrate, by difference: 45 G
Sugars, Total: 45 G
Vitamin C, total ascorbic acid: 60 MG
Vitamin A, IU: 500 IU
CANDIED JALAPENOS
brand_owner: Arabelle, LLC
brand_name: ARABELLE
gtin_upc: 854031005042
ingredients: JALAPENO PEPPER, SUGAR, APPLE CIDER VINEGAR, BROWN SUGAR, WATER, GARLIC, CHILI POWDER.
serving_size: 20.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 175 KCAL
Carbohydrate, by difference: 45 G
Sugars, Total: 45 G
Vitamin C, total ascorbic acid: 60 MG
Vitamin A, IU: 500 IU
CANDIED JALAPENOS
brand_owner: Arabelle, LLC
brand_name: ARABELLE
gtin_upc: 854031005042
ingredients: JALAPENO PEPPER, SUGAR, APPLE CIDER VINEGAR, BROWN SUGAR, WATER, GARLIC, CHILI POWDER.
serving_size: 20.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 8 oz/226 g
market_country: United States
Energy: 175 KCAL
Carbohydrate, by difference: 45 G
Sugars, Total: 45 G
Vitamin C, total ascorbic acid: 60 MG
Vitamin A, IU: 500 IU
CANDIED JALAPENOS
brand_owner: Arabelle, LLC
gtin_upc: 854031005042
ingredients: JALAPENO PEPPER, SUGAR, APPLE CIDER VINEGAR, BROWN SUGAR, WATER, GARLIC, CHILI POWDER.
serving_size: 20.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 175 KCAL
Carbohydrate, by difference: 45 G
Sugars, Total: 45 G
Vitamin C, total ascorbic acid: 60 MG
Vitamin A, IU: 500 IU
CANDIED JALAPENOS
brand_owner: Gourmet Gardens Speciality Foods, Inc.
brand_name: MATHERNE'S MARKET
gtin_upc: 817071001412
ingredients: JALAPENO PEPPERS, SUGAR, VINEGAR, & SALT.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 32 oz/908 g
market_country: United States
Energy: 143 KCAL
Carbohydrate, by difference: 35.71 G
Sugars, Total: 35.71 G
Calcium, Ca: 143 MG
Sodium, Na: 1214 MG
Vitamin C, total ascorbic acid: 4.3 MG
CANDIED JALAPENOS
brand_owner: Gourmet Gardens Speciality Foods, Inc.
brand_name: MATHERNE'S MARKET
gtin_upc: 817071001412
ingredients: JALAPENO PEPPERS, SUGAR, VINEGAR, & SALT.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 908 g
market_country: United States
Energy: 143 KCAL
Carbohydrate, by difference: 35.71 G
Sugars, Total: 35.71 G
Calcium, Ca: 143 MG
Sodium, Na: 1214 MG
Vitamin C, total ascorbic acid: 4.3 MG
CANDIED JALAPENOS
brand_owner: House Of Webster Inc.
brand_name: HOUSE OF WEBSTER
gtin_upc: 047263120113
ingredients: SUGAR, JALAPENO PEPPERS, WATER, VINEGAR, SALT, ONIONS, SPICES.
serving_size: 19.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 263 KCAL
Carbohydrate, by difference: 68.42 G
Sugars, Total: 68.42 G
Sugars, added: 63.2 G
Sodium, Na: 474 MG
CANDIED JALAPENOS
brand_owner: House Of Webster Inc.
brand_name: HOUSE OF WEBSTER
gtin_upc: 047263120113
ingredients: SUGAR, JALAPENO PEPPERS, WATER, VINEGAR, SALT, ONIONS, SPICES.
serving_size: 19.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 20 OZ/567 g
market_country: United States
Energy: 263 KCAL
Carbohydrate, by difference: 68.42 G
Sugars, Total: 68.42 G
Sugars, added: 63.2 G
Sodium, Na: 474 MG
CANDIED JALAPENOS
brand_owner: MATHERNE'S MARKET
gtin_upc: 817071001412
ingredients: JALAPENO PEPPERS, SUGAR, VINEGAR, & SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 143 KCAL
Carbohydrate, by difference: 35.71 G
Sugars, Total: 35.71 G
Calcium, Ca: 143 MG
Sodium, Na: 1214 MG
Vitamin C, total ascorbic acid: 4.3 MG
CANDIED ORANGES WITH ROSEMARY
brand_owner: Taste Elevated
brand_name: TASTE ELEVATED
gtin_upc: 858026004089
ingredients: ORANGES, WATER, SUGAR, SALT, RED PEPPER FLAKES, ALLSPICE, ROSEMARY.
serving_size: 40.0 g
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 32.5 G
Sugars, Total: 30 G
Sodium, Na: 138 MG
Vitamin C, total ascorbic acid: 22.5 MG
CANDIED ORANGES WITH ROSEMARY
brand_owner: Taste Elevated
brand_name: TASTE ELEVATED
gtin_upc: 858026004089
ingredients: ORANGES, WATER, SUGAR, SALT, RED PEPPER FLAKES, ALLSPICE, ROSEMARY.
serving_size: 40.0 g
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 32.5 G
Sugars, Total: 30 G
Sodium, Na: 138 MG
Vitamin C, total ascorbic acid: 22.5 MG
CANDIED ORANGES WITH ROSEMARY
brand_owner: Taste Elevated
brand_name: TASTE ELEVATED
gtin_upc: 858026004089
ingredients: ORANGES, WATER, SUGAR, SALT, RED PEPPER FLAKES, ALLSPICE, ROSEMARY.
serving_size: 40.0 g
branded_food_category: Baking Decorations & Dessert Toppings
package_weight: 8 oz/226.7 g
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 32.5 G
Sugars, Total: 30 G
Sodium, Na: 138 MG
Vitamin C, total ascorbic acid: 22.5 MG
CANDIED ORANGES WITH ROSEMARY
brand_owner: Taste Elevated
brand_name: TASTE ELEVATED
gtin_upc: 858026004263
ingredients: ORANGES, WATER, SUGAR, SALT, RED PEPPER FLAKES, ALLSPICE, ROSEMARY.
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 117 KCAL
Carbohydrate, by difference: 30 G
Fiber, total dietary: 3.3 G
Sugars, Total: 26.67 G
Sodium, Na: 117 MG
Vitamin C, total ascorbic acid: 30 MG
CANDIED ORANGES WITH ROSEMARY
brand_owner: Taste Elevated
brand_name: TASTE ELEVATED
gtin_upc: 858026004263
ingredients: ORANGES, WATER, SUGAR, SALT, RED PEPPER FLAKES, ALLSPICE, ROSEMARY.
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 117 KCAL
Carbohydrate, by difference: 30 G
Fiber, total dietary: 3.3 G
Sugars, Total: 26.67 G
Sodium, Na: 117 MG
Vitamin C, total ascorbic acid: 30 MG
CANDIED ORANGES WITH ROSEMARY
brand_owner: Taste Elevated
brand_name: TASTE ELEVATED
gtin_upc: 858026004263
ingredients: ORANGES, WATER, SUGAR, SALT, RED PEPPER FLAKES, ALLSPICE, ROSEMARY.
serving_size: 30.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 4 oz/113.3 g
market_country: United States
Energy: 117 KCAL
Carbohydrate, by difference: 30 G
Fiber, total dietary: 3.3 G
Sugars, Total: 26.67 G
Sodium, Na: 117 MG
Vitamin C, total ascorbic acid: 30 MG
CANDIED ORANGES WITH ROSEMARY
brand_owner: Taste Elevated
gtin_upc: 858026004089
ingredients: ORANGES, WATER, SUGAR, SALT, RED PEPPER FLAKES, ALLSPICE, ROSEMARY.
serving_size: 40.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 125 KCAL
Carbohydrate, by difference: 32.5 G
Sugars, Total: 30 G
Sodium, Na: 138 MG
Vitamin C, total ascorbic acid: 22.5 MG
CANDIED ORANGES WITH ROSEMARY
brand_owner: Taste Elevated
gtin_upc: 858026004263
ingredients: ORANGES, WATER, SUGAR, SALT, RED PEPPER FLAKES, ALLSPICE, ROSEMARY.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 117 KCAL
Carbohydrate, by difference: 30 G
Fiber, total dietary: 3.3 G
Sugars, Total: 26.67 G
Sodium, Na: 117 MG
Vitamin C, total ascorbic acid: 30 MG
CANDIED PEANUTS, BOSTON OLD STYLE
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410900049
ingredients: SUGAR, PEANUTS, CORN SYRUP, SALT, GUM ARABIC, DEXTROSE, GLYCERIN, ARTIFICIAL FLAVOR, CARAMEL COLOR, SOYBEAN OIL, COTTONSEED OIL, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE).
serving_size: 23.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 435 KCAL
Protein: 8.7 G
Total lipid (fat): 17.39 G
Carbohydrate, by difference: 65.22 G
Fiber, total dietary: 4.3 G
Sugars, Total: 60.87 G
Iron, Fe: 4.7 MG
Sodium, Na: 152 MG
Fatty acids, total saturated: 4.35 G
CANDIED PEANUTS, BOSTON OLD STYLE
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410900049
ingredients: SUGAR, PEANUTS, CORN SYRUP, SALT, GUM ARABIC, DEXTROSE, GLYCERIN, ARTIFICIAL FLAVOR, CARAMEL COLOR, SOYBEAN OIL, COTTONSEED OIL, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE).
serving_size: 23.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 435 KCAL
Protein: 8.7 G
Total lipid (fat): 17.39 G
Carbohydrate, by difference: 65.22 G
Fiber, total dietary: 4.3 G
Sugars, Total: 60.87 G
Iron, Fe: 4.7 MG
Sodium, Na: 152 MG
Fatty acids, total saturated: 4.35 G
CANDIED PEANUTS, BOSTON OLD STYLE
brand_owner: Snyder's-Lance, Inc.
brand_name: LANCE
gtin_upc: 076410900049
ingredients: SUGAR, PEANUTS, CORN SYRUP, SALT, GUM ARABIC, DEXTROSE, GLYCERIN, ARTIFICIAL FLAVOR, CARAMEL COLOR, SOYBEAN OIL, COTTONSEED OIL, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE).
serving_size: 23.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 4 oz/113.4 g
market_country: United States
Energy: 435 KCAL
Protein: 8.7 G
Total lipid (fat): 17.39 G
Carbohydrate, by difference: 65.22 G
Fiber, total dietary: 4.3 G
Sugars, Total: 60.87 G
Iron, Fe: 4.7 MG
Sodium, Na: 152 MG
Fatty acids, total saturated: 4.35 G
CANDIED PEANUTS, BOSTON OLD STYLE
brand_owner: Snyder's-Lance, Inc.
gtin_upc: 076410900049
ingredients: SUGAR, PEANUTS, CORN SYRUP, SALT, GUM ARABIC, DEXTROSE, GLYCERIN, ARTIFICIAL FLAVOR, CARAMEL COLOR, SOYBEAN OIL, COTTONSEED OIL, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE).
serving_size: 23.0 g
household_serving_fulltext: 0.8 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 435 KCAL
Protein: 8.7 G
Total lipid (fat): 17.39 G
Carbohydrate, by difference: 65.22 G
Fiber, total dietary: 4.3 G
Sugars, Total: 60.87 G
Iron, Fe: 4.7 MG
Sodium, Na: 152 MG
Fatty acids, total saturated: 4.35 G
CANDIED PECAN HALVES
brand_owner: Giant Eagle, Inc.
brand_name: MARKET DISTRICT
gtin_upc: 030034099206
ingredients: PECANS, SUGAR, HONEY, CANOLA AND/OR PEANUT OIL, SALT.
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 600 KCAL
Protein: 6.67 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 43.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 36.67 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Sodium, Na: 200 MG
Fatty acids, total saturated: 5 G
CANDIED PECAN HALVES
brand_owner: Giant Eagle, Inc.
brand_name: MARKET DISTRICT
gtin_upc: 030034099206
ingredients: PECANS, SUGAR, HONEY, CANOLA AND/OR PEANUT OIL, SALT.
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 600 KCAL
Protein: 6.67 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 43.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 36.67 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Sodium, Na: 200 MG
Fatty acids, total saturated: 5 G
CANDIED PECAN HALVES
brand_owner: Giant Eagle, Inc.
brand_name: MARKET DISTRICT
gtin_upc: 030034099206
ingredients: PECANS, SUGAR, HONEY, CANOLA AND/OR PEANUT OIL, SALT.
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 7 oz/198 g
market_country: United States
Energy: 600 KCAL
Protein: 6.67 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 43.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 36.67 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Sodium, Na: 200 MG
Fatty acids, total saturated: 5 G
CANDIED PECAN HALVES
brand_owner: Giant Eagle, Inc.
gtin_upc: 030034099206
ingredients: PECANS, SUGAR, HONEY, CANOLA AND/OR PEANUT OIL, SALT.
serving_size: 30.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 600 KCAL
Protein: 6.67 G
Total lipid (fat): 46.67 G
Carbohydrate, by difference: 43.33 G
Fiber, total dietary: 6.7 G
Sugars, Total: 36.67 G
Calcium, Ca: 67 MG
Iron, Fe: 1.2 MG
Sodium, Na: 200 MG
Fatty acids, total saturated: 5 G
CANDIED PECANS, SWEET & LIGHT
brand_owner: Aharoni & Steele, Inc.
brand_name: SANTE
gtin_upc: 181216000623
ingredients: PECANS, SUGAR, SALT, ORGANIC CANOLA OIL.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 112 g
market_country: United States
Energy: 679 KCAL
Protein: 3.57 G
Total lipid (fat): 60.71 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 17.9 G
Sugars, Total: 14.29 G
Iron, Fe: 2.57 MG
Sodium, Na: 268 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 35.71 G
Fatty acids, total polyunsaturated: 14.29 G
CANDIED PECANS, SWEET & LIGHT
brand_owner: Aharoni & Steele, Inc.
brand_name: SANTE
gtin_upc: 181216000623
ingredients: PECANS, SUGAR, SALT, ORGANIC CANOLA OIL.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 4 oz/112 g
market_country: United States
Energy: 679 KCAL
Protein: 3.57 G
Total lipid (fat): 60.71 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 17.9 G
Sugars, Total: 14.29 G
Iron, Fe: 2.57 MG
Sodium, Na: 268 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 35.71 G
Fatty acids, total polyunsaturated: 14.29 G
CANDIED PECANS
brand_owner: D.S.D. Merchandisers, Inc.
gtin_upc: 651433409610
ingredients: PECANS, SUGAR, CANOLA OIL, SALT. CONTAINS TREE MAT PECANS.
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 7 oz/198 g
market_country: United States
Energy: 714 KCAL
Protein: 7.14 G
Fiber, total dietary: 7.1 G
Sugars, added: 10.7 G
Calcium, Ca: 71 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 5.36 G
CANDIED PECANS
brand_owner: JENSEN'S ORCHARD
gtin_upc: 078907250132
ingredients: PECANS, SUGAR, CINNAMON, HONEY, SALT, SPICES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 7.1 G
Sugars, Total: 25 G
Sodium, Na: 54 MG
Fatty acids, total saturated: 5.36 G
CANDIED PECANS
brand_owner: Nutkrack, LLC
brand_name: NUTKRACK
gtin_upc: 866438000414
ingredients: PECANS, CANE SUGAR GMO FREE CANOLA OIL, KOSHER SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 8 OZ/226 G
market_country: United States
Energy: 714 KCAL
Protein: 7.14 G
Total lipid (fat): 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 17.86 G
Sugars, added: 10.7 G
Calcium, Ca: 36 MG
Iron, Fe: 2.5 MG
Potassium, K: 286 MG
Sodium, Na: 268 MG
Fatty acids, total saturated: 5.36 G
CANDIED PECANS
brand_owner: SANTE
gtin_upc: 181216000623
ingredients: PECANS, SUGAR, SALT, ORGANIC CANOLA OIL.
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 679 KCAL
Protein: 3.57 G
Total lipid (fat): 60.71 G
Carbohydrate, by difference: 35.71 G
Fiber, total dietary: 17.9 G
Sugars, Total: 14.29 G
Iron, Fe: 2.57 MG
Sodium, Na: 268 MG
Fatty acids, total saturated: 10.71 G
Fatty acids, total monounsaturated: 35.71 G
Fatty acids, total polyunsaturated: 14.29 G
CANDIED PECANS
brand_owner: Snak-King Corp.
brand_name: JENSEN'S ORCHARD
gtin_upc: 078907250132
ingredients: PECANS, SUGAR, CINNAMON, HONEY, SALT, SPICES.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 170 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 7.1 G
Sugars, Total: 25 G
Sodium, Na: 54 MG
Fatty acids, total saturated: 5.36 G
CANDIED PECANS
brand_owner: Snak-King Corp.
brand_name: JENSEN'S ORCHARD
gtin_upc: 078907250132
ingredients: PECANS, SUGAR, CINNAMON, HONEY, SALT, SPICES.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 6 oz/170 g
market_country: United States
Energy: 571 KCAL
Protein: 7.14 G
Total lipid (fat): 50 G
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 7.1 G
Sugars, Total: 25 G
Sodium, Na: 54 MG
Fatty acids, total saturated: 5.36 G
CANDIED PECANS
brand_owner: Walgreens Co.
brand_name: NICE!
gtin_upc: 049022405363
ingredients: PECANS, ICING SUGAR (CANE SUGAR, CORN STARCH), FINE CANE SUGAR, GLUCOSE SYRUP, CANOLA OIL, SOY LECITHIN, SALT, ARABIC GUM, NATURAL FLAVOR.
serving_size: 34.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 559 KCAL
Protein: 5.88 G
Total lipid (fat): 38.24 G
Carbohydrate, by difference: 55.88 G
Fiber, total dietary: 5.9 G
Sugars, Total: 50 G
Sugars, added: 47.1 G
Calcium, Ca: 29 MG
Iron, Fe: 1.47 MG
Potassium, K: 206 MG
Sodium, Na: 147 MG
Fatty acids, total saturated: 2.94 G
CANDIED PECANS
brand_owner: Walgreens Co.
brand_name: NICE!
gtin_upc: 049022405363
ingredients: PECANS, ICING SUGAR (CANE SUGAR, CORN STARCH), FINE CANE SUGAR, GLUCOSE SYRUP, CANOLA OIL, SOY LECITHIN, SALT, ARABIC GUM, NATURAL FLAVOR.
serving_size: 34.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 559 KCAL
Protein: 5.88 G
Total lipid (fat): 38.24 G
Carbohydrate, by difference: 55.88 G
Fiber, total dietary: 5.9 G
Sugars, Total: 50 G
Sugars, added: 47.1 G
Calcium, Ca: 29 MG
Iron, Fe: 1.47 MG
Potassium, K: 206 MG
Sodium, Na: 147 MG
Fatty acids, total saturated: 2.94 G
CANDIED PECANS
brand_owner: Walgreens Co.
brand_name: NICE!
gtin_upc: 049022405363
ingredients: PECANS, ICING SUGAR (CANE SUGAR, CORN STARCH), FINE CANE SUGAR, GLUCOSE SYRUP, CANOLA OIL, SOY LECITHIN, SALT, ARABIC GUM, NATURAL FLAVOR.
serving_size: 34.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 1.2 oz/34 g
market_country: United States
Energy: 559 KCAL
Protein: 5.88 G
Total lipid (fat): 38.24 G
Carbohydrate, by difference: 55.88 G
Fiber, total dietary: 5.9 G
Sugars, Total: 50 G
Sugars, added: 47.1 G
Calcium, Ca: 29 MG
Iron, Fe: 1.47 MG
Potassium, K: 206 MG
Sodium, Na: 147 MG
Fatty acids, total saturated: 2.94 G
CANDIED PECANS
brand_owner: Walgreens Co.
gtin_upc: 049022405363
ingredients: PECANS, ICING SUGAR (CANE SUGAR, CORN STARCH), FINE CANE SUGAR, GLUCOSE SYRUP, CANOLA OIL, SOY LECITHIN, SALT, ARABIC GUM, NATURAL FLAVOR.
serving_size: 34.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 559 KCAL
Protein: 5.88 G
Total lipid (fat): 38.24 G
Carbohydrate, by difference: 55.88 G
Fiber, total dietary: 5.9 G
Sugars, Total: 50 G
Sugars, added: 47.1 G
Calcium, Ca: 29 MG
Iron, Fe: 1.47 MG
Potassium, K: 206 MG
Sodium, Na: 147 MG
Fatty acids, total saturated: 2.94 G
CANDIED PECANS
brand_owner: Walgreens Co.
gtin_upc: 049022405363
ingredients: PECANS, ICING SUGAR (CANE SUGAR, CORN STARCH), FINE CANE SUGAR, GLUCOSE SYRUP, CANOLA OIL, SOY LECITHIN, SALT, ARABIC GUM, NATURAL FLAVOR.
serving_size: 34.0 g
household_serving_fulltext: 1 PACKAGE
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 559 KCAL
Protein: 5.88 G
Total lipid (fat): 38.24 G
Carbohydrate, by difference: 55.88 G
Fiber, total dietary: 5.9 G
Sugars, Total: 50 G
Sugars, added: 47.1 G
Calcium, Ca: 29 MG
Iron, Fe: 1.47 MG
Potassium, K: 206 MG
Sodium, Na: 147 MG
Fatty acids, total saturated: 2.94 G
CANDIED SALMON
brand_owner: Shadowman Entertainment, Inc.
brand_name: TRUE NORTH SALMON COMPANY
gtin_upc: 060719721955
ingredients: ATLANTIC SALMON, BROWN SUGAR, MAPLE SUGAR, SUGAR, SALT, FLAVOR, SPICE, MALIC ACID AND NATURAL HARDWOOD SMOKE, COLOR ADDED.
serving_size: 57.0 g
branded_food_category: Fish & Seafood
package_weight: 170 g
market_country: United States
Energy: 474 KCAL
Protein: 21.05 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 28.07 G
Sugars, Total: 28.07 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 789 MG
Fatty acids, total saturated: 6.14 G
Fatty acids, total monounsaturated: 14.04 G
Fatty acids, total polyunsaturated: 8.77 G
Cholesterol: 79 MG
CANDIED SALMON
brand_owner: Shadowman Entertainment, Inc.
brand_name: TRUE NORTH SALMON COMPANY
gtin_upc: 060719721955
ingredients: ATLANTIC SALMON, BROWN SUGAR, MAPLE SUGAR, SUGAR, SALT, FLAVOR, SPICE, MALIC ACID AND NATURAL HARDWOOD SMOKE, COLOR ADDED.
serving_size: 57.0 g
branded_food_category: Fish & Seafood
package_weight: 6 oz/170 g
market_country: United States
Energy: 474 KCAL
Protein: 21.05 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 28.07 G
Sugars, Total: 28.07 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 789 MG
Fatty acids, total saturated: 6.14 G
Fatty acids, total monounsaturated: 14.04 G
Fatty acids, total polyunsaturated: 8.77 G
Cholesterol: 79 MG
CANDIED SALMON
brand_owner: TRUE NORTH SALMON COMPANY
gtin_upc: 060719721955
ingredients: ATLANTIC SALMON, BROWN SUGAR, MAPLE SUGAR, SUGAR, SALT, FLAVOR, SPICE, MALIC ACID AND NATURAL HARDWOOD SMOKE, COLOR ADDED.
serving_size: 57.0 g
household_serving_fulltext: 0.33 PACKAGE
branded_food_category: Fish & Seafood
market_country: United States
Energy: 474 KCAL
Protein: 21.05 G
Total lipid (fat): 29.82 G
Carbohydrate, by difference: 28.07 G
Sugars, Total: 28.07 G
Calcium, Ca: 35 MG
Iron, Fe: 0.63 MG
Sodium, Na: 789 MG
Fatty acids, total saturated: 6.14 G
Fatty acids, total monounsaturated: 14.04 G
Fatty acids, total polyunsaturated: 8.77 G
Cholesterol: 79 MG
CANDIED SMOKED SALMON
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046668
ingredients: ATLANTIC SALMON (COLOR ADDED IN FEED), SALT, CANE SUGAR, MAPLE SYRUP, NATURAL HARDWOOD SMOKE.
serving_size: 56.0 g
branded_food_category: Fish & Seafood
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 30.36 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 8.93 G
Sugars, added: 8.9 G
Calcium, Ca: 18 MG
Potassium, K: 259 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 89 MG
CANDIED SMOKED SALMON
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046668
ingredients: ATLANTIC SALMON (COLOR ADDED IN FEED), SALT, CANE SUGAR, MAPLE SYRUP, NATURAL HARDWOOD SMOKE.
serving_size: 56.0 g
branded_food_category: Fish & Seafood
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 30.36 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 8.93 G
Sugars, added: 8.9 G
Calcium, Ca: 18 MG
Potassium, K: 259 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 89 MG
CANDIED SMOKED SALMON
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046668
ingredients: ATLANTIC SALMON (COLOR ADDED IN FEED), SALT, CANE SUGAR, MAPLE SYRUP, NATURAL HARDWOOD SMOKE.
serving_size: 56.0 g
branded_food_category: Fish & Seafood
package_weight: 113 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 30.36 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 8.93 G
Sugars, added: 8.9 G
Calcium, Ca: 18 MG
Potassium, K: 259 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 89 MG
CANDIED SMOKED SALMON
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789046668
ingredients: ATLANTIC SALMON (COLOR ADDED IN FEED), SALT, CANE SUGAR, MAPLE SYRUP, NATURAL HARDWOOD SMOKE.
serving_size: 56.0 g
branded_food_category: Fish & Seafood
package_weight: 4 oz/113 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 30.36 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 8.93 G
Sugars, added: 8.9 G
Calcium, Ca: 18 MG
Potassium, K: 259 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 89 MG
CANDIED SMOKED SALMON
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789046668
ingredients: ATLANTIC SALMON (COLOR ADDED IN FEED), SALT, CANE SUGAR, MAPLE SYRUP, NATURAL HARDWOOD SMOKE.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Fish & Seafood
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 30.36 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 8.93 G
Sugars, added: 8.9 G
Calcium, Ca: 18 MG
Potassium, K: 259 MG
Sodium, Na: 929 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 89 MG
CANDIED SWEET APPLE CINNAMON CHUNK PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160118
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET APPLE CINNAMON CHUNK PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160118
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET APPLE CINNAMON CHUNK PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160118
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 473 mL/16 fl oz/1 PT
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET APPLE CINNAMON CHUNK PICKLES
brand_owner: Ralph Sechler & Son Inc.
gtin_upc: 071450160118
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET CHIPS, CANDIED SWEET
brand_owner: Dalton's Best Maid Products, Inc.
brand_name: BEST MAID
gtin_upc: 070152401451
ingredients: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, WATER, VINEGAR, SALT, SPICES, ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, OLEORESIN TURMERIC & YELLOW #5 (COLORS), POLYSORBATE 80 (EMULSIFIER)
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 16 fl oz/1 PT/473 mL
market_country: United States
Energy: 18 KCAL
Carbohydrate, by difference: 35.71 G
Sugars, Total: 32.14 G
Sodium, Na: 1071 MG
CANDIED SWEET CHIPS
brand_owner: Dalton's Best Maid Products, Inc.
brand_name: BEST MAID
gtin_upc: 070152401451
ingredients: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, WATER, VINEGAR, SALT, SPICES, ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, OLEORESIN TURMERIC & YELLOW #5 (COLORS), POLYSORBATE 80 (EMULSIFIER)
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 18 KCAL
Carbohydrate, by difference: 35.71 G
Sugars, Total: 32.14 G
Sodium, Na: 1071 MG
CANDIED SWEET CHIPS
brand_owner: Dalton's Best Maid Products, Inc.
brand_name: BEST MAID
gtin_upc: 070152401451
ingredients: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, WATER, VINEGAR, SALT, SPICES, ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, OLEORESIN TURMERIC & YELLOW #5 (COLORS), POLYSORBATE 80 (EMULSIFIER)
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 18 KCAL
Carbohydrate, by difference: 35.71 G
Sugars, Total: 32.14 G
Sodium, Na: 1071 MG
CANDIED SWEET CHIPS
brand_owner: Dalton's Best Maid Products, Inc.
gtin_upc: 070152401451
ingredients: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, WATER, VINEGAR, SALT, SPICES, ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, OLEORESIN TURMERIC & YELLOW #5 (COLORS), POLYSORBATE 80 (EMULSIFIER)
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 18 KCAL
Carbohydrate, by difference: 35.71 G
Sugars, Total: 32.14 G
Sodium, Na: 1071 MG
CANDIED SWEET DILL STRIP PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160064
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, NATURAL FLAVORS, ALUM, TURMERIC, VEGETABLE GUM AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET DILL STRIP PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160064
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, NATURAL FLAVORS, ALUM, TURMERIC, VEGETABLE GUM AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET DILL STRIP PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160064
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, NATURAL FLAVORS, ALUM, TURMERIC, VEGETABLE GUM AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 473 mL/16 fl oz/1 PT
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET DILL STRIP PICKLES
brand_owner: Ralph Sechler & Son Inc.
gtin_upc: 071450160064
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, NATURAL FLAVORS, ALUM, TURMERIC, VEGETABLE GUM AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET DILL STRIPS
brand_owner: BELL-VIEW
gtin_upc: 073405102747
ingredients: CUCUMBERS, SUGAR, CORN SYRUP, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, ALUM, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 179 KCAL
Carbohydrate, by difference: 46.43 G
Sugars, Total: 46.43 G
Sodium, Na: 857 MG
CANDIED SWEET DILL STRIPS
brand_owner: Lee-Thompson-Fawcett Company
brand_name: BELL-VIEW
gtin_upc: 073405102747
ingredients: CUCUMBERS, SUGAR, CORN SYRUP, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, ALUM, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 16 fl oz/1 PT/473 mL
market_country: United States
Energy: 179 KCAL
Carbohydrate, by difference: 46.43 G
Sugars, Total: 46.43 G
Sodium, Na: 857 MG
CANDIED SWEET DILL STRIPS
brand_owner: Lee-Thompson-Fawcett Company
brand_name: BELL-VIEW
gtin_upc: 073405102747
ingredients: CUCUMBERS, SUGAR, CORN SYRUP, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, MUSTARD SEED, ALUM, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 473 mL
market_country: United States
Energy: 179 KCAL
Carbohydrate, by difference: 46.43 G
Sugars, Total: 46.43 G
Sodium, Na: 857 MG
CANDIED SWEET GHERKINS
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160019
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET GHERKINS
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160019
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET GHERKINS
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160019
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 473 mL/16 fl oz/1 PT
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET GHERKINS
brand_owner: Ralph Sechler & Son Inc.
gtin_upc: 071450160019
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET MIXED PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160071
ingredients: CUCUMBERS, SUGAR, CAULIFLOWER, RED BELL PEPPERS, WATER, SALT, ONIONS, VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE. SODIUM METABISULFITE ADDED FOR COLOR RETENTION AND POLYSORBATE 80.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 536 MG
CANDIED SWEET MIXED PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160071
ingredients: CUCUMBERS, SUGAR, CAULIFLOWER, RED BELL PEPPERS, WATER, SALT, ONIONS, VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE. SODIUM METABISULFITE ADDED FOR COLOR RETENTION AND POLYSORBATE 80.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 536 MG
CANDIED SWEET MIXED PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160071
ingredients: CUCUMBERS, SUGAR, CAULIFLOWER, RED BELL PEPPERS, WATER, SALT, ONIONS, VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE. SODIUM METABISULFITE ADDED FOR COLOR RETENTION AND POLYSORBATE 80.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 473 mL/16 fl oz/1 PT
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 536 MG
CANDIED SWEET MIXED PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450256071
ingredients: CONTAINS:CUCUMBERS, SUGAR, CAULIFLOWER, RED BELL PEPPERS, WATER, SALT, ONIONS, VINEGAR, ALUM, NATURAL AND ARTIFICIALS FLAVORS, TURMERIC, AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE, SODIUM METABISULFITE ADDED FOR COLOR RETENTION AND POLYSORBATE 80.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 536 MG
CANDIED SWEET MIXED PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450256071
ingredients: CONTAINS:CUCUMBERS, SUGAR, CAULIFLOWER, RED BELL PEPPERS, WATER, SALT, ONIONS, VINEGAR, ALUM, NATURAL AND ARTIFICIALS FLAVORS, TURMERIC, AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE, SODIUM METABISULFITE ADDED FOR COLOR RETENTION AND POLYSORBATE 80.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 536 MG
CANDIED SWEET MIXED PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450256071
ingredients: CONTAINS:CUCUMBERS, SUGAR, CAULIFLOWER, RED BELL PEPPERS, WATER, SALT, ONIONS, VINEGAR, ALUM, NATURAL AND ARTIFICIALS FLAVORS, TURMERIC, AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE, SODIUM METABISULFITE ADDED FOR COLOR RETENTION AND POLYSORBATE 80.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 2 GAL
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 536 MG
CANDIED SWEET MIXED PICKLES
brand_owner: Ralph Sechler & Son Inc.
gtin_upc: 071450160071
ingredients: CUCUMBERS, SUGAR, CAULIFLOWER, RED BELL PEPPERS, WATER, SALT, ONIONS, VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE. SODIUM METABISULFITE ADDED FOR COLOR RETENTION AND POLYSORBATE 80.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 536 MG
CANDIED SWEET MIXED PICKLES
brand_owner: Ralph Sechler & Son Inc.
gtin_upc: 071450256071
ingredients: CONTAINS:CUCUMBERS, SUGAR, CAULIFLOWER, RED BELL PEPPERS, WATER, SALT, ONIONS, VINEGAR, ALUM, NATURAL AND ARTIFICIALS FLAVORS, TURMERIC, AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE, SODIUM METABISULFITE ADDED FOR COLOR RETENTION AND POLYSORBATE 80.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 536 MG
CANDIED SWEET ORANGE STRIP PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160040
ingredients: CONTAINS: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, NATURAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET ORANGE STRIP PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160040
ingredients: CONTAINS: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, NATURAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET ORANGE STRIP PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160040
ingredients: CONTAINS: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, NATURAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 473 mL/16 fl oz/1 PT
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET ORANGE STRIP PICKLES
brand_owner: Ralph Sechler & Son Inc.
gtin_upc: 071450160040
ingredients: CONTAINS: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, SPICES, NATURAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 161 KCAL
Carbohydrate, by difference: 39.29 G
Sugars, Total: 32.14 G
Sodium, Na: 464 MG
CANDIED SWEET POTATOES SAUCED YAMS
brand_owner: Del Monte Foods Inc.
gtin_upc: 034700103181
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 139.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 108 KCAL
Protein: 1.44 G
Carbohydrate, by difference: 25.18 G
Fiber, total dietary: 1.4 G
Sugars, Total: 19.42 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Potassium, K: 187 MG
Sodium, Na: 22 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 1079 IU
CANDIED SWEET POTATOES SAUCED YAMS
brand_owner: McCall Farms Inc
brand_name: ALLENS
gtin_upc: 034700103181
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 139.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 108 KCAL
Protein: 1.44 G
Carbohydrate, by difference: 25.18 G
Fiber, total dietary: 1.4 G
Sugars, Total: 19.42 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Potassium, K: 187 MG
Sodium, Na: 22 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 1079 IU
CANDIED SWEET POTATOES SAUCED YAMS
brand_owner: McCall Farms Inc
brand_name: ALLENS
gtin_upc: 034700103181
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 139.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 108 KCAL
Protein: 1.44 G
Carbohydrate, by difference: 25.18 G
Fiber, total dietary: 1.4 G
Sugars, Total: 19.42 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Potassium, K: 187 MG
Sodium, Na: 22 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 1079 IU
CANDIED SWEET POTATOES SAUCED YAMS
brand_owner: McCall Farms Inc
brand_name: ALLENS
gtin_upc: 034700103181
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 139.0 g
branded_food_category: Canned Vegetables
package_weight: 7 lbs/3.18 kg
market_country: United States
Energy: 108 KCAL
Protein: 1.44 G
Carbohydrate, by difference: 25.18 G
Fiber, total dietary: 1.4 G
Sugars, Total: 19.42 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Potassium, K: 187 MG
Sodium, Na: 22 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 1079 IU
CANDIED SWEET POTATOES SAUCED YAMS
brand_owner: McCall Farms Inc
gtin_upc: 034700103181
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 139.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 108 KCAL
Protein: 1.44 G
Carbohydrate, by difference: 25.18 G
Fiber, total dietary: 1.4 G
Sugars, Total: 19.42 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Potassium, K: 187 MG
Sodium, Na: 22 MG
Vitamin C, total ascorbic acid: 4.3 MG
Vitamin A, IU: 1079 IU
CANDIED SWEET POTATOES SAUCED YAMS
brand_owner: McCall Farms Inc
gtin_upc: 034700103181
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 139.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 108 KCAL
Protein: 1.44 G
Carbohydrate, by difference: 25.18 G
Fiber, total dietary: 1.4 G
Sugars, Total: 19.42 G
Potassium, K: 187 MG
Sodium, Na: 22 MG
CANDIED SWEET POTATOES
brand_owner: McCall Farms Inc
brand_name: ROYAL PRINCE
gtin_upc: 034700104164
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 140.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 107 KCAL
Protein: 0.71 G
Total lipid (fat): 0.36 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 2.1 G
Sugars, Total: 16.43 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Potassium, K: 236 MG
Vitamin C, total ascorbic acid: 2.6 MG
Vitamin A, IU: 6071 IU
CANDIED SWEET POTATOES
brand_owner: McCall Farms Inc
brand_name: ROYAL PRINCE
gtin_upc: 034700104164
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 140.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 107 KCAL
Protein: 0.71 G
Total lipid (fat): 0.36 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 2.1 G
Sugars, Total: 16.43 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Potassium, K: 236 MG
Vitamin C, total ascorbic acid: 2.6 MG
Vitamin A, IU: 6071 IU
CANDIED SWEET POTATOES
brand_owner: McCall Farms Inc
brand_name: ROYAL PRINCE
gtin_upc: 034700104164
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 140.0 g
branded_food_category: Canned Vegetables
package_weight: 15.5 oz/439 g
market_country: United States
Energy: 107 KCAL
Protein: 0.71 G
Total lipid (fat): 0.36 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 2.1 G
Sugars, Total: 16.43 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Potassium, K: 236 MG
Vitamin C, total ascorbic acid: 2.6 MG
Vitamin A, IU: 6071 IU
CANDIED SWEET POTATOES
brand_owner: McCall Farms Inc
brand_name: ROYAL PRINCE
gtin_upc: 034700104164
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 140.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
package_weight: 15.5 oz/439 g
market_country: United States
Energy: 107 KCAL
Protein: 0.71 G
Total lipid (fat): 0.36 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 2.1 G
Sugars, Total: 16.43 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Potassium, K: 236 MG
Vitamin C, total ascorbic acid: 2.6 MG
Vitamin A, IU: 6071 IU
CANDIED SWEET POTATOES
brand_owner: McCall Farms Inc
gtin_upc: 034700104164
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 140.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 107 KCAL
Protein: 0.71 G
Total lipid (fat): 0.36 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 2.1 G
Sugars, Total: 16.43 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Potassium, K: 236 MG
Vitamin C, total ascorbic acid: 2.6 MG
Vitamin A, IU: 6071 IU
CANDIED SWEET POTATOES
brand_owner: McCall Farms Inc
gtin_upc: 034700104164
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 140.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 107 KCAL
Protein: 0.71 G
Total lipid (fat): 0.36 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 2.1 G
Sugars, Total: 16.43 G
Potassium, K: 236 MG
CANDIED SWEET POTATOES
brand_owner: ROYAL PRINCE
gtin_upc: 034700104164
ingredients: SWEET POTATOES, CORN SYRUP, SUGAR, WATER, BROWN SUGAR, FOOD STARCH-MODIFIED, SPICE, VANILLA.
serving_size: 140.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 107 KCAL
Protein: 0.71 G
Total lipid (fat): 0.36 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 2.1 G
Sugars, Total: 16.43 G
Calcium, Ca: 14 MG
Iron, Fe: 0.26 MG
Potassium, K: 236 MG
Vitamin C, total ascorbic acid: 2.6 MG
Vitamin A, IU: 6071 IU
CANDIED SWEET RAISIN CRISPY PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160101
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, RAISINS, SPICES, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 179 KCAL
Carbohydrate, by difference: 42.86 G
Sugars, Total: 39.29 G
Sodium, Na: 500 MG
CANDIED SWEET RAISIN CRISPY PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160101
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, RAISINS, SPICES, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 179 KCAL
Carbohydrate, by difference: 42.86 G
Sugars, Total: 39.29 G
Sodium, Na: 500 MG
CANDIED SWEET RAISIN CRISPY PICKLES
brand_owner: Ralph Sechler & Son Inc.
brand_name: SECHLER'S
gtin_upc: 071450160101
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, RAISINS, SPICES, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 473 mL/16 fl oz/1 PT
market_country: United States
Energy: 179 KCAL
Carbohydrate, by difference: 42.86 G
Sugars, Total: 39.29 G
Sodium, Na: 500 MG
CANDIED SWEET RAISIN CRISPY PICKLES
brand_owner: Ralph Sechler & Son Inc.
gtin_upc: 071450160101
ingredients: CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, RAISINS, SPICES, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TURMERIC AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 179 KCAL
Carbohydrate, by difference: 42.86 G
Sugars, Total: 39.29 G
Sodium, Na: 500 MG
CANDIED VIOLET ARTISAN CHOCOLATE BAR
brand_owner: Sucre, LLC
brand_name: SUCRE
gtin_upc: 857890003228
ingredients: 65% CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER (SOU LECITHIN), VANILLA), CANDIED VIOLET PETALS (SUGAR, NATURAL VIOLET FLOWER, ACACIA GUM)
serving_size: 50.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 460 KCAL
Protein: 6 G
Total lipid (fat): 34 G
Carbohydrate, by difference: 54 G
Fiber, total dietary: 8 G
Sugars, Total: 42 G
Calcium, Ca: 40 MG
Iron, Fe: 10.8 MG
Fatty acids, total saturated: 22 G
CANDIED VIOLET ARTISAN CHOCOLATE BAR
brand_owner: Sucre, LLC
brand_name: SUCRE
gtin_upc: 857890003228
ingredients: 65% CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER (SOU LECITHIN), VANILLA), CANDIED VIOLET PETALS (SUGAR, NATURAL VIOLET FLOWER, ACACIA GUM)
serving_size: 50.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 460 KCAL
Protein: 6 G
Total lipid (fat): 34 G
Carbohydrate, by difference: 54 G
Fiber, total dietary: 8 G
Sugars, Total: 42 G
Calcium, Ca: 40 MG
Iron, Fe: 10.8 MG
Fatty acids, total saturated: 22 G
CANDIED VIOLET ARTISAN CHOCOLATE BAR
brand_owner: Sucre, LLC
brand_name: SUCRE
gtin_upc: 857890003228
ingredients: 65% CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER (SOU LECITHIN), VANILLA), CANDIED VIOLET PETALS (SUGAR, NATURAL VIOLET FLOWER, ACACIA GUM)
serving_size: 50.0 g
branded_food_category: Chocolate
package_weight: 3.7 oz/105 g
market_country: United States
Energy: 460 KCAL
Protein: 6 G
Total lipid (fat): 34 G
Carbohydrate, by difference: 54 G
Fiber, total dietary: 8 G
Sugars, Total: 42 G
Calcium, Ca: 40 MG
Iron, Fe: 10.8 MG
Fatty acids, total saturated: 22 G
CANDIED VIOLET ARTISAN CHOCOLATE BAR
brand_owner: Sucre, LLC
gtin_upc: 857890003228
ingredients: 65% CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER (SOU LECITHIN), VANILLA), CANDIED VIOLET PETALS (SUGAR, NATURAL VIOLET FLOWER, ACACIA GUM)
serving_size: 50.0 g
household_serving_fulltext: 0.5 OF BAR
branded_food_category: Chocolate
market_country: United States
Energy: 460 KCAL
Protein: 6 G
Total lipid (fat): 34 G
Carbohydrate, by difference: 54 G
Fiber, total dietary: 8 G
Sugars, Total: 42 G
Calcium, Ca: 40 MG
Iron, Fe: 10.8 MG
Fatty acids, total saturated: 22 G
CANDIED WALNUTS, HONEY GLAZED
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482465087
ingredients: WALNUTS, CANE SUGAR, ORGANIC HONEY, EXPELLER PRESSED CANOLA OIL, SEA SALT.
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 679 KCAL
Protein: 14.29 G
Total lipid (fat): 60.71 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Sugars, added: 10.7 G
Iron, Fe: 2.14 MG
Potassium, K: 357 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 42.86 G
CANDIED WALNUTS
brand_owner: High Tide Company
brand_name: ERIK & EM'S SWEET DELIGHTS
gtin_upc: 697521600859
ingredients: WALNUTS, ERYTHRITOL, SEA SALT, WALNUT OIL, VANILLA EXTRACT, MONKFRUIT EXTRACT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 536 KCAL
Protein: 10.71 G
Total lipid (fat): 53.57 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 2.14 MG
Potassium, K: 357 MG
Sodium, Na: 1893 MG
Fatty acids, total saturated: 5.36 G
CANDIED WALNUTS
brand_owner: High Tide Company
brand_name: ERIK & EM'S SWEET DELIGHTS
gtin_upc: 697521600859
ingredients: WALNUTS, ERYTHRITOL, SEA SALT, WALNUT OIL, VANILLA EXTRACT, MONKFRUIT EXTRACT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 10 oz/283.5 g
market_country: United States
Energy: 536 KCAL
Protein: 10.71 G
Total lipid (fat): 53.57 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 2.14 MG
Potassium, K: 357 MG
Sodium, Na: 1893 MG
Fatty acids, total saturated: 5.36 G
CANDIED WALNUTS
brand_owner: High Tide Company
brand_name: ERIK & EM'S SWEET DELIGHTS
gtin_upc: 697521600859
ingredients: WALNUTS, ERYTHRITOL, SEA SALT, WALNUT OIL, VANILLA EXTRACT, MONKFRUIT EXTRACT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 10 oz/283.5 g
market_country: United States
Energy: 536 KCAL
Protein: 10.71 G
Total lipid (fat): 53.57 G
Carbohydrate, by difference: 25 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 2.14 MG
Potassium, K: 357 MG
Sodium, Na: 1893 MG
Fatty acids, total saturated: 5.36 G
CANDIED WALNUTS
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482465087
ingredients: WALNUTS, CANE SUGAR, ORGANIC HONEY, EXPELLER PRESSED CANOLA OIL, SEA SALT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 679 KCAL
Protein: 14.29 G
Total lipid (fat): 60.71 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Sugars, added: 10.7 G
Iron, Fe: 2.14 MG
Potassium, K: 357 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 42.86 G
CANDIED WALNUTS
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482465087
ingredients: WALNUTS, CANE SUGAR, ORGANIC HONEY, EXPELLER PRESSED CANOLA OIL, SEA SALT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 679 KCAL
Protein: 14.29 G
Total lipid (fat): 60.71 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Sugars, added: 10.7 G
Iron, Fe: 2.14 MG
Potassium, K: 357 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 42.86 G
CANDIED WALNUTS
brand_owner: Whole Foods Market, Inc.
brand_name: 365 EVERYDAY VALUE
gtin_upc: 099482465087
ingredients: WALNUTS, CANE SUGAR, ORGANIC HONEY, EXPELLER PRESSED CANOLA OIL, SEA SALT.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 5 oz/142 g
market_country: United States
Energy: 679 KCAL
Protein: 14.29 G
Total lipid (fat): 60.71 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Sugars, added: 10.7 G
Iron, Fe: 2.14 MG
Potassium, K: 357 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 42.86 G
CANDIED WALNUTS
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482465087
ingredients: WALNUTS, CANE SUGAR, ORGANIC HONEY, EXPELLER PRESSED CANOLA OIL, SEA SALT.
serving_size: 28.0 g
household_serving_fulltext: 1/4 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 679 KCAL
Protein: 14.29 G
Total lipid (fat): 60.71 G
Carbohydrate, by difference: 21.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 14.29 G
Sugars, added: 10.7 G
Iron, Fe: 2.14 MG
Potassium, K: 357 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 42.86 G
CANDIED YAM SEASONING MIX, CANDIED YAM
brand_owner: Urban Food Concept, LLC
brand_name: SOUL FOOD STARTERS
gtin_upc: 858356002267
ingredients: CANE SUGAR, BROWN SUGAR, SOY OIL, CINNAMON, NUTMEG, NATURAL VANILLA FLAVOR, CLOVES, GINGER
serving_size: 43.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 395 KCAL
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 95.35 G
Sugars, Total: 95.35 G
Sugars, added: 95.3 G
Calcium, Ca: 14 MG
Potassium, K: 9 MG
CANDIED YAM SEASONING MIX, CANDIED YAM
brand_owner: Urban Food Concept, LLC
brand_name: SOUL FOOD STARTERS
gtin_upc: 858356002267
ingredients: CANE SUGAR, BROWN SUGAR, SOY OIL, CINNAMON, NUTMEG, NATURAL VANILLA FLAVOR, CLOVES, GINGER
serving_size: 43.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 9 OZ/255.15 G
market_country: United States
Energy: 395 KCAL
Total lipid (fat): 2.33 G
Carbohydrate, by difference: 95.35 G
Sugars, Total: 95.35 G
Sugars, added: 95.3 G
Calcium, Ca: 14 MG
Potassium, K: 9 MG
CANDIED YAMS CUT SWEET POTATOES IN KETTLE SIMMERED SYRUP
brand_owner: Bruce Foods, Inc.
brand_name: BRUCE'S
gtin_upc: 017600043191
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, BUTTER FLAVOR (MALTODEXTRIN, BUTTER [CREAM, SALT, ANNATO EXTRACT], NON FAT DRY MILK, BUTTER MILK, BETA CAROTENE), SPICES, CITRIC ACID, EDTA.
serving_size: 133.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 150 KCAL
Protein: 0.75 G
Carbohydrate, by difference: 36.84 G
Fiber, total dietary: 0.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 30 MG
Iron, Fe: 0.27 MG
Sodium, Na: 188 MG
Vitamin C, total ascorbic acid: 6.8 MG
Vitamin A, IU: 10902 IU
CANDIED YAMS CUT SWEET POTATOES IN KETTLE SIMMERED SYRUP
brand_owner: Bruce Foods, Inc.
brand_name: BRUCE'S
gtin_upc: 017600043191
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, BUTTER FLAVOR (MALTODEXTRIN, BUTTER [CREAM, SALT, ANNATO EXTRACT], NON FAT DRY MILK, BUTTER MILK, BETA CAROTENE), SPICES, CITRIC ACID, EDTA.
serving_size: 133.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 150 KCAL
Protein: 0.75 G
Carbohydrate, by difference: 36.84 G
Fiber, total dietary: 0.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 30 MG
Iron, Fe: 0.27 MG
Sodium, Na: 188 MG
Vitamin C, total ascorbic acid: 6.8 MG
Vitamin A, IU: 10902 IU
CANDIED YAMS CUT SWEET POTATOES IN KETTLE SIMMERED SYRUP
brand_owner: Bruce Foods, Inc.
brand_name: BRUCE'S
gtin_upc: 017600043191
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, BUTTER FLAVOR (MALTODEXTRIN, BUTTER [CREAM, SALT, ANNATO EXTRACT], NON FAT DRY MILK, BUTTER MILK, BETA CAROTENE), SPICES, CITRIC ACID, EDTA.
serving_size: 133.0 g
branded_food_category: Canned Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 150 KCAL
Protein: 0.75 G
Carbohydrate, by difference: 36.84 G
Fiber, total dietary: 0.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 30 MG
Iron, Fe: 0.27 MG
Sodium, Na: 188 MG
Vitamin C, total ascorbic acid: 6.8 MG
Vitamin A, IU: 10902 IU
CANDIED YAMS CUT SWEET POTATOES IN KETTLE SIMMERED SYRUP
brand_owner: Bruce Foods, Inc.
gtin_upc: 017600043191
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, BUTTER FLAVOR (MALTODEXTRIN, BUTTER [CREAM, SALT, ANNATO EXTRACT], NON FAT DRY MILK, BUTTER MILK, BETA CAROTENE), SPICES, CITRIC ACID, EDTA.
serving_size: 133.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 150 KCAL
Protein: 0.75 G
Carbohydrate, by difference: 36.84 G
Fiber, total dietary: 0.8 G
Sugars, Total: 26.32 G
Calcium, Ca: 30 MG
Iron, Fe: 0.27 MG
Sodium, Na: 188 MG
Vitamin C, total ascorbic acid: 6.8 MG
Vitamin A, IU: 10902 IU
CANDIED YAMS CUT SWEET POTATOES
brand_owner: Bruce Foods, Inc.
brand_name: BRUCE'S
gtin_upc: 017600043535
ingredients: SWEET POTATOES, WATER, CORN SYRUP, BROWN SUGAR, SUGAR SYRUP, SALT, CINNAMON, NUTMEG.
serving_size: 140.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 121 KCAL
Protein: 0.71 G
Carbohydrate, by difference: 17.14 G
Fiber, total dietary: 1.4 G
Sugars, Total: 17.86 G
Calcium, Ca: 14 MG
Iron, Fe: 1.29 MG
Sodium, Na: 114 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 8214 IU
CANDIED YAMS CUT SWEET POTATOES
brand_owner: Bruce Foods, Inc.
brand_name: BRUCE'S
gtin_upc: 017600043535
ingredients: SWEET POTATOES, WATER, CORN SYRUP, BROWN SUGAR, SUGAR SYRUP, SALT, CINNAMON, NUTMEG.
serving_size: 140.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 121 KCAL
Protein: 0.71 G
Carbohydrate, by difference: 17.14 G
Fiber, total dietary: 1.4 G
Sugars, Total: 17.86 G
Calcium, Ca: 14 MG
Iron, Fe: 1.29 MG
Sodium, Na: 114 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 8214 IU
CANDIED YAMS CUT SWEET POTATOES
brand_owner: Bruce Foods, Inc.
brand_name: BRUCE'S
gtin_upc: 017600043535
ingredients: SWEET POTATOES, WATER, CORN SYRUP, BROWN SUGAR, SUGAR SYRUP, SALT, CINNAMON, NUTMEG.
serving_size: 140.0 g
branded_food_category: Canned Vegetables
package_weight: 7 lbs/3.175 kg
market_country: United States
Energy: 121 KCAL
Protein: 0.71 G
Carbohydrate, by difference: 17.14 G
Fiber, total dietary: 1.4 G
Sugars, Total: 17.86 G
Calcium, Ca: 14 MG
Iron, Fe: 1.29 MG
Sodium, Na: 114 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 8214 IU
CANDIED YAMS CUT SWEET POTATOES
brand_owner: Bruce Foods, Inc.
gtin_upc: 017600043535
ingredients: SWEET POTATOES, WATER, CORN SYRUP, BROWN SUGAR, SUGAR SYRUP, SALT, CINNAMON, NUTMEG.
serving_size: 140.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 121 KCAL
Protein: 0.71 G
Carbohydrate, by difference: 17.14 G
Fiber, total dietary: 1.4 G
Sugars, Total: 17.86 G
Calcium, Ca: 14 MG
Iron, Fe: 1.29 MG
Sodium, Na: 114 MG
Vitamin C, total ascorbic acid: 3.4 MG
Vitamin A, IU: 8214 IU
CANDIED YAMS MIX
brand_owner: Catrina's Kitchen Southern Spices & Catering
brand_name: CATRINA'S KITCHEN
gtin_upc: 866763000080
ingredients: CANDID YAM MIX: SUGAR, NATURAL FLAVOR, DEXTROSE, ARTIFICIAL FLAVORS.
serving_size: 52.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 404 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 100 G
CANDIED YAMS MIX
brand_owner: Catrina's Kitchen Southern Spices & Catering
brand_name: CATRINA'S KITCHEN
gtin_upc: 866763000080
ingredients: CANDID YAM MIX: SUGAR, NATURAL FLAVOR, DEXTROSE, ARTIFICIAL FLAVORS.
serving_size: 52.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 404 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 100 G
CANDIED YAMS MIX
brand_owner: Catrina's Kitchen Southern Spices & Catering
brand_name: CATRINA'S KITCHEN
gtin_upc: 866763000080
ingredients: CANDID YAM MIX: SUGAR, NATURAL FLAVOR, DEXTROSE, ARTIFICIAL FLAVORS.
serving_size: 52.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 1.4 lbs/600 g
market_country: United States
Energy: 404 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 100 G
CANDIED YAMS MIX
brand_owner: Catrina's Kitchen Southern Spices & Catering
gtin_upc: 866763000080
ingredients: CANDID YAM MIX: SUGAR, NATURAL FLAVOR, DEXTROSE, ARTIFICIAL FLAVORS.
serving_size: 52.0 g
household_serving_fulltext: 52 GRM
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 404 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 100 G
CANDIED YAMS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034050023
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, SPICES, DRY BUTTER POWDER [CREAM, SALT, ANNATTO EXTRACT], NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL [ANTI-OXIDANT], BETA CAROTENE [FOR COLOR], CITRIC ACID AND DISODIUM-EDTA [PRESERVATIVES].
serving_size: 140.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 27.14 G
Fiber, total dietary: 1.4 G
Sugars, Total: 19.29 G
Calcium, Ca: 14 MG
Iron, Fe: 0.77 MG
Sodium, Na: 243 MG
Vitamin A, IU: 6429 IU
CANDIED YAMS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034050023
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, SPICES, DRY BUTTER POWDER [CREAM, SALT, ANNATTO EXTRACT], NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL [ANTI-OXIDANT], BETA CAROTENE [FOR COLOR], CITRIC ACID AND DISODIUM-EDTA [PRESERVATIVES].
serving_size: 140.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 27.14 G
Fiber, total dietary: 1.4 G
Sugars, Total: 19.29 G
Calcium, Ca: 14 MG
Iron, Fe: 0.77 MG
Sodium, Na: 243 MG
Vitamin A, IU: 6429 IU
CANDIED YAMS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034050023
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, SPICES, DRY BUTTER POWDER [CREAM, SALT, ANNATTO EXTRACT], NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL [ANTI-OXIDANT], BETA CAROTENE [FOR COLOR], CITRIC ACID AND DISODIUM-EDTA [PRESERVATIVES].
serving_size: 140.0 g
branded_food_category: Canned Vegetables
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 27.14 G
Fiber, total dietary: 1.4 G
Sugars, Total: 19.29 G
Calcium, Ca: 14 MG
Iron, Fe: 0.77 MG
Sodium, Na: 243 MG
Vitamin A, IU: 6429 IU
CANDIED YAMS
brand_owner: Giant Eagle, Inc.
gtin_upc: 030034050023
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, SPICES, DRY BUTTER POWDER [CREAM, SALT, ANNATTO EXTRACT], NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL [ANTI-OXIDANT], BETA CAROTENE [FOR COLOR], CITRIC ACID AND DISODIUM-EDTA [PRESERVATIVES].
serving_size: 140.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 27.14 G
Fiber, total dietary: 1.4 G
Sugars, Total: 19.29 G
Calcium, Ca: 14 MG
Iron, Fe: 0.77 MG
Sodium, Na: 243 MG
Vitamin A, IU: 6429 IU
CANDIED YAMS
brand_owner: McCall Farms Inc
gtin_upc: 736393203208
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, BUTTER FLAVOR (MALTODEXTRIN, BUTTER [CREAM, SALT, ANNATTO EXTRACT], NON FAT DRY MILK, BUTTERMILK, BETA CAROTENE), SPICES, CITRIC ACID, EDTA.
serving_size: 133.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 158 KCAL
Protein: 0.75 G
Carbohydrate, by difference: 39.1 G
Fiber, total dietary: 0.8 G
Sugars, Total: 28.57 G
Calcium, Ca: 30 MG
Iron, Fe: 0.27 MG
Sodium, Na: 180 MG
Vitamin C, total ascorbic acid: 6.8 MG
Vitamin A, IU: 10526 IU
CANDIED YAMS
brand_owner: Piggly Wiggly Company
brand_name: PIGGLY WIGGLY
gtin_upc: 041290204808
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, BUTTER FLAVOR (MALTODEXTRIN, BUTTER [CREAM, SALT, ANNATTO EXTRACT], NON FAT DRY MILK, BUTTER MILK, BETA CAROTENE), SPICES CITRIC ACID, EDTA.
serving_size: 133.0 g
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 150 KCAL
Protein: 0.75 G
Carbohydrate, by difference: 36.84 G
Sugars, Total: 27.07 G
Sugars, added: 24.1 G
Calcium, Ca: 23 MG
Iron, Fe: 0.27 MG
Potassium, K: 213 MG
Sodium, Na: 188 MG
CANDIED YAMS
brand_owner: Piggly Wiggly Company
brand_name: PIGGLY WIGGLY
gtin_upc: 041290204808
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, BUTTER FLAVOR (MALTODEXTRIN, BUTTER [CREAM, SALT, ANNATTO EXTRACT], NON FAT DRY MILK, BUTTER MILK, BETA CAROTENE), SPICES CITRIC ACID, EDTA.
serving_size: 133.0 g
branded_food_category: Canned Vegetables
package_weight: 425 g
market_country: United States
Energy: 150 KCAL
Protein: 0.75 G
Carbohydrate, by difference: 36.84 G
Sugars, Total: 27.07 G
Sugars, added: 24.1 G
Calcium, Ca: 23 MG
Iron, Fe: 0.27 MG
Potassium, K: 213 MG
Sodium, Na: 188 MG
CANDIED YAMS
brand_owner: Piggly Wiggly Company
brand_name: PIGGLY WIGGLY
gtin_upc: 041290204808
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, BUTTER FLAVOR (MALTODEXTRIN, BUTTER [CREAM, SALT, ANNATTO EXTRACT], NON FAT DRY MILK, BUTTER MILK, BETA CAROTENE), SPICES CITRIC ACID, EDTA.
serving_size: 133.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
package_weight: 15 oz/425 g
market_country: United States
Energy: 150 KCAL
Protein: 0.75 G
Carbohydrate, by difference: 36.84 G
Sugars, Total: 27.07 G
Sugars, added: 24.1 G
Calcium, Ca: 23 MG
Iron, Fe: 0.27 MG
Potassium, K: 213 MG
Sodium, Na: 188 MG
CANDIED YAMS
brand_owner: PIGGLY WIGGLY
gtin_upc: 041290204808
ingredients: SWEET POTATOES, SUGAR, WATER, SALT, BUTTER FLAVOR (MALTODEXTRIN, BUTTER [CREAM, SALT, ANNATTO EXTRACT], NON FAT DRY MILK, BUTTER MILK, BETA CAROTENE), SPICES CITRIC ACID, EDTA.
serving_size: 133.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 150 KCAL
Protein: 0.75 G
Carbohydrate, by difference: 36.84 G
Sugars, Total: 27.07 G
Sugars, added: 24.1 G
Calcium, Ca: 23 MG
Iron, Fe: 0.27 MG
Potassium, K: 213 MG
Sodium, Na: 188 MG
CANDIES BUNNIES, CINNAMON, CINNAMON
brand_owner: Sweet Candy Company
brand_name: SWEET CANDY COMPANY
gtin_upc: 071443013117
ingredients: CORN SYRUP, SUGAR, CORN STARCH-MODIFIED, ARTIFICIAL FLAVOR, MINERAL OIL, CARNAUBA WAX, RED #40.
serving_size: 42.0 g
branded_food_category: Candy
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 92.86 G
Sugars, Total: 64.29 G
Sodium, Na: 48 MG
CANDIES BUNNIES, CINNAMON, CINNAMON
brand_owner: Sweet Candy Company
brand_name: SWEET CANDY COMPANY
gtin_upc: 071443013117
ingredients: CORN SYRUP, SUGAR, CORN STARCH-MODIFIED, ARTIFICIAL FLAVOR, MINERAL OIL, CARNAUBA WAX, RED #40.
serving_size: 42.0 g
branded_food_category: Candy
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 92.86 G
Sugars, Total: 64.29 G
Sodium, Na: 48 MG
CANDIES BUNNIES, CINNAMON, CINNAMON
brand_owner: Sweet Candy Company
brand_name: SWEET CANDY COMPANY
gtin_upc: 071443013117
ingredients: CORN SYRUP, SUGAR, CORN STARCH-MODIFIED, ARTIFICIAL FLAVOR, MINERAL OIL, CARNAUBA WAX, RED #40.
serving_size: 42.0 g
branded_food_category: Candy
package_weight: 7 oz/198 g
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 92.86 G
Sugars, Total: 64.29 G
Sodium, Na: 48 MG
CANDIES BUNNIES, CINNAMON, CINNAMON
brand_owner: Sweet Candy Company
gtin_upc: 071443013117
ingredients: CORN SYRUP, SUGAR, CORN STARCH-MODIFIED, ARTIFICIAL FLAVOR, MINERAL OIL, CARNAUBA WAX, RED #40.
serving_size: 42.0 g
branded_food_category: Candy
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 92.86 G
Sugars, Total: 64.29 G
Sodium, Na: 48 MG
CANDIES BUNNIES, CINNAMON, CINNAMON
brand_owner: Sweet Candy Company
gtin_upc: 071443013117
ingredients: CORN SYRUP, SUGAR, CORN STARCH-MODIFIED, ARTIFICIAL FLAVOR, MINERAL OIL, CARNAUBA WAX, RED #40.
serving_size: 42.0 g
household_serving_fulltext: 5 PIECES
branded_food_category: Candy
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 92.86 G
Sugars, Total: 64.29 G
Sodium, Na: 48 MG
CANDIES LOLLIPOP, CHERRY
brand_owner: Hammond's Candies Since 1920, LLC
brand_name: HAMMOND'S
gtin_upc: 691355191606
ingredients: CANE SUGAR, CORN SYRUP, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (BLUE 1, RED 3, RED 40, YELLOW 5).
serving_size: 15.0 g
branded_food_category: Candy
package_weight: 2 oz/57 g
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 80 G
Sodium, Na: 33 MG
CANDIES LOLLIPOP, CHERRY
brand_owner: Hammond's Candies Since 1920, LLC
brand_name: HAMMOND'S
gtin_upc: 691355191606
ingredients: CANE SUGAR, CORN SYRUP, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (BLUE 1, RED 3, RED 40, YELLOW 5).
serving_size: 15.0 g
branded_food_category: Candy
package_weight: 57 g
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 80 G
Sodium, Na: 33 MG
CANDIES LOLLIPOP
brand_owner: Hammond's Candies Since 1920, LLC
brand_name: HAMMOND'S
gtin_upc: 691355191606
ingredients: CANE SUGAR, CORN SYRUP, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (BLUE 1, RED 3, RED 40, YELLOW 5).
serving_size: 15.0 g
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 80 G
Sodium, Na: 33 MG
CANDIES LOLLIPOP
brand_owner: Hammond's Candies Since 1920, LLC
brand_name: HAMMOND'S
gtin_upc: 691355191606
ingredients: CANE SUGAR, CORN SYRUP, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (BLUE 1, RED 3, RED 40, YELLOW 5).
serving_size: 15.0 g
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 80 G
Sodium, Na: 33 MG
CANDIES LOLLIPOP
brand_owner: Hammond's Candies Since 1920, LLC
gtin_upc: 691355191606
ingredients: CANE SUGAR, CORN SYRUP, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (BLUE 1, RED 3, RED 40, YELLOW 5).
serving_size: 15.0 g
household_serving_fulltext: 0.25 LOLLIPOP
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 80 G
Sodium, Na: 33 MG
CANDIES TINY HEARTS, STRAWBERRY, GRAPE, GREEN APPLE, LEMON, ORANGE, BLUE RASPBERRY
brand_owner: New England Confectionery Company Inc.
brand_name: SWEETHEARTS
gtin_upc: 011215317821
ingredients: SUGAR, CORN SYRUP, DEXTROSE, GLYCERINE, ARTIFICIAL AND NATURAL FLAVORS, GELATIN, VEGETABLE GUMS [TRAGACANTH, XANTHAN AND ARABIC], CITRIC ACID, ARTIFICIAL COLORS [RED 3, YELLOW 5, YELLOW 6, RED 40, BLUE 1].
serving_size: 40.0 g
branded_food_category: Candy
package_weight: 16 oz/454 g
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 97.5 G
Sugars, Total: 92.5 G
CANDIES TINY HEARTS
brand_owner: New England Confectionery Company Inc.
brand_name: SWEETHEARTS
gtin_upc: 011215317821
ingredients: SUGAR, CORN SYRUP, DEXTROSE, GLYCERINE, ARTIFICIAL AND NATURAL FLAVORS, GELATIN, VEGETABLE GUMS [TRAGACANTH, XANTHAN AND ARABIC], CITRIC ACID, ARTIFICIAL COLORS [RED 3, YELLOW 5, YELLOW 6, RED 40, BLUE 1].
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 97.5 G
Sugars, Total: 92.5 G
CANDIES TINY HEARTS
brand_owner: New England Confectionery Company Inc.
brand_name: SWEETHEARTS
gtin_upc: 011215317821
ingredients: SUGAR, CORN SYRUP, DEXTROSE, GLYCERINE, ARTIFICIAL AND NATURAL FLAVORS, GELATIN, VEGETABLE GUMS [TRAGACANTH, XANTHAN AND ARABIC], CITRIC ACID, ARTIFICIAL COLORS [RED 3, YELLOW 5, YELLOW 6, RED 40, BLUE 1].
serving_size: 40.0 g
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 97.5 G
Sugars, Total: 92.5 G
CANDIES TINY HEARTS
brand_owner: New England Confectionery Company Inc.
gtin_upc: 011215317821
ingredients: SUGAR, CORN SYRUP, DEXTROSE, GLYCERINE, ARTIFICIAL AND NATURAL FLAVORS, GELATIN, VEGETABLE GUMS [TRAGACANTH, XANTHAN AND ARABIC], CITRIC ACID, ARTIFICIAL COLORS [RED 3, YELLOW 5, YELLOW 6, RED 40, BLUE 1].
serving_size: 40.0 g
household_serving_fulltext: 36 PIECES
branded_food_category: Candy
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 97.5 G
Sugars, Total: 92.5 G
CANDIES WITH PEANUTS IN WHITE COATING
brand_owner: NOT A BRANDED ITEM
gtin_upc: 5901218021809
ingredients: SUGAR, PEANUTS 21%, WHITE COATING 20% (SUGAR, FULLY HYDROGENATED VEGETABLE FATS (PALM, COCONUT), WHEY POWDER (FROM MILK), EMULSIFIER: CANOLA LECITHINS, FLAVORS, NATURAL VANILLA FLAVOR), VEGETABLE FAT (PALM), WHEY POWDER (FROM MILK), BISCUITS (WHEAT FLOUR (GLUTEN), SUGAR, MARGARINE (VEGETABLE FAT (PALM OIL), WATER, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, ACIDITY REGULATOR: CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE, COLOR: ANNATTO, FLAVOR (CONTAINS MILK)), WATER, POTATO STARCH, INVERT SUGAR SYRUP (SUGAR, GLUCOSE-FRUCTOSE SYRUP, WATER, ACIDITY REGULATOR: CITRIC ACID), SALT, FLAVOR, RAISING AGENTS: SODIUM AND AMMONIUM CARBONATES), WAFERS (WHEAT FLOUR (GLUTEN), VEGETABLE OIL (CANOLA), WHEAT STARCH (GLUTEN), EMULSIFIER: SOY LECITHINS, RAISING AGENTS: SODIUM AND AMMONIUM CARBONATES, SALT), SKIMMED MILK POWDER, SPIRIT, BUTTERMILK POWDER, FLAVOR: ETHYLOVANILLIN.
serving_size: 36.0 g
household_serving_fulltext: 1.27 ONZ
branded_food_category: Candy
market_country: United States
Energy: 528 KCAL
Protein: 8.33 G
Total lipid (fat): 30.56 G
Carbohydrate, by difference: 61.11 G
Sugars, Total: 52.78 G
Calcium, Ca: 139 MG
Sodium, Na: 125 MG
Vitamin A, IU: 556 IU
Fatty acids, total saturated: 13.89 G
CANDIES WITH PEANUTS IN WHITE COATING
brand_owner: NOT A BRANDED ITEM
gtin_upc: 5901218021809
ingredients: SUGAR, PEANUTS 21%, WHITE COATING 20% (SUGAR, FULLY HYDROGENATED VEGETABLE FATS (PALM, COCONUT), WHEY POWDER (FROM MILK), EMULSIFIER: CANOLA LECITHINS, FLAVORS, NATURAL VANILLA FLAVOR), VEGETABLE FAT (PALM), WHEY POWDER (FROM MILK), BISCUITS (WHEAT FLOUR (GLUTEN), SUGAR, MARGARINE (VEGETABLE FAT (PALM OIL), WATER, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, ACIDITY REGULATOR: CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE, COLOR: ANNATTO, FLAVOR (CONTAINS MILK)), WATER, POTATO STARCH, INVERT SUGAR SYRUP (SUGAR, GLUCOSE-FRUCTOSE SYRUP, WATER, ACIDITY REGULATOR: CITRIC ACID), SALT, FLAVOR, RAISING AGENTS: SODIUM AND AMMONIUM CARBONATES), WAFERS (WHEAT FLOUR (GLUTEN), VEGETABLE OIL (CANOLA), WHEAT STARCH (GLUTEN), EMULSIFIER: SOY LECITHINS, RAISING AGENTS: SODIUM AND AMMONIUM CARBONATES, SALT), SKIMMED MILK POWDER, SPIRIT, BUTTERMILK POWDER, FLAVOR: ETHYLOVANILLIN.
serving_size: 36.0 g
household_serving_fulltext: 1.27 ONZ
branded_food_category: Candy
market_country: United States
Energy: 528 KCAL
Protein: 8.33 G
Total lipid (fat): 30.56 G
Carbohydrate, by difference: 61.11 G
Sugars, Total: 52.78 G
Sodium, Na: 125 MG
Fatty acids, total saturated: 13.89 G
CANDIES, 20 FLAVORS: VERY CHERRY GREEN APPLE COCONUT SUNKIST LEMON LICORICE BUBBLE GUM A&W ROOT BEER STRAWBERRY CHEESECAKE BLUEBERRY BUTTERED POPCORN PINA COLADA JUICY PEAR PEACH SIZZLING CINNAMON DR PEPPER WATERMELON SUNKIST TANGERINE BERRY BLUE TOASTED MARSHMALLOW COTTON CANDY
brand_owner: Jelly Belly Candy Company
brand_name: JELLY BEAN
gtin_upc: 071570005467
ingredients: SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: BLUEBERRY PUREE, STRAWBERRY PUREE, LEMON PUREE, PEACH PUREE CONCENTRATE, PEAR JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, COCONUT, CITRIC ACID, SODIUM LACTATE, SODIUM CITRATE, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, RED 40 LAKE, BLUE 1 & 2 LAKE, YELLOW 5 & 6 LAKE, YELLOW 5 & 6, RED 40, BLUE 1, TURMERIC (COLOR), VEGETABLE AND FRUIT JUICE (COLOR), TAPIOCA DEXTRIN, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT, CAFFEINE.
serving_size: 30.0 g
branded_food_category: Candy
market_country: United States
Energy: 367 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 70 G
Sugars, added: 70 G
Sodium, Na: 33 MG
CANDIES, 20 FLAVORS: VERY CHERRY GREEN APPLE COCONUT SUNKIST LEMON LICORICE BUBBLE GUM A&W ROOT BEER STRAWBERRY CHEESECAKE BLUEBERRY BUTTERED POPCORN PINA COLADA JUICY PEAR PEACH SIZZLING CINNAMON DR PEPPER WATERMELON SUNKIST TANGERINE BERRY BLUE TOASTED MARSHMALLOW COTTON CANDY
brand_owner: Jelly Belly Candy Company
brand_name: JELLY BEAN
gtin_upc: 071570005467
ingredients: SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: BLUEBERRY PUREE, STRAWBERRY PUREE, LEMON PUREE, PEACH PUREE CONCENTRATE, PEAR JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, COCONUT, CITRIC ACID, SODIUM LACTATE, SODIUM CITRATE, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, RED 40 LAKE, BLUE 1 & 2 LAKE, YELLOW 5 & 6 LAKE, YELLOW 5 & 6, RED 40, BLUE 1, TURMERIC (COLOR), VEGETABLE AND FRUIT JUICE (COLOR), TAPIOCA DEXTRIN, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT, CAFFEINE.
serving_size: 30.0 g
branded_food_category: Candy
package_weight: 8.5 OZ/240 g
market_country: United States
Energy: 367 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 70 G
Sugars, added: 70 G
Sodium, Na: 33 MG
CANDIES, 20 FLAVORS: VERY CHERRY GREEN APPLE COCONUT SUNKIST LEMON LICORICE BUBBLE GUM A&W ROOT BEER STRAWBERRY CHEESECAKE BLUEBERRY BUTTERED POPCORN PINA COLADA JUICY PEAR PEACH SIZZLING CINNAMON DR PEPPER WATERMELON SUNKIST TANGERINE BERRY BLUE TOASTED MARSHMALLOW COTTON CANDY
brand_owner: Jelly Belly Candy Company
brand_name: JELLY BEAN
gtin_upc: 071570005467
ingredients: SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: BLUEBERRY PUREE, STRAWBERRY PUREE, LEMON PUREE, PEACH PUREE CONCENTRATE, PEAR JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, COCONUT, CITRIC ACID, SODIUM LACTATE, SODIUM CITRATE, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, RED 40 LAKE, BLUE 1 & 2 LAKE, YELLOW 5 & 6 LAKE, YELLOW 5 & 6, RED 40, BLUE 1, TURMERIC (COLOR), VEGETABLE AND FRUIT JUICE (COLOR), TAPIOCA DEXTRIN, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT, CAFFEINE.
serving_size: 30.0 g
household_serving_fulltext: 27 Pieces
branded_food_category: Candy
package_weight: 8.5 OZ/240 g
market_country: United States
Energy: 367 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 70 G
Sugars, added: 70 G
Sodium, Na: 33 MG
CANDIES, 20 FLAVORS: VERY CHERRY GREEN APPLE COCONUT SUNKIST LEMON LICORICE BUBBLE GUM A&W ROOT BEER STRAWBERRY CHEESECAKE BLUEBERRY BUTTERED POPCORN PINA COLADA JUICY PEAR PEACH SIZZLING CINNAMON DR PEPPER WATERMELON SUNKIST TANGERINE BERRY BLUE TOASTED MARSHMALLOW COTTON CANDY
brand_owner: Jelly Belly Candy Company
brand_name: JELLY BEAN
gtin_upc: 071570005467
ingredients: SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: BLUEBERRY PUREE, STRAWBERRY PUREE, LEMON PUREE, PEACH PUREE CONCENTRATE, PEAR JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, COCONUT, CITRIC ACID, SODIUM LACTATE, SODIUM CITRATE, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, RED 40 LAKE, BLUE 1 & 2 LAKE, YELLOW 5 & 6 LAKE, YELLOW 5 & 6, RED 40, BLUE 1, TURMERIC (COLOR), VEGETABLE AND FRUIT JUICE (COLOR), TAPIOCA DEXTRIN, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT, CAFFEINE.
serving_size: 30.0 g
household_serving_fulltext: 27 Pieces
branded_food_category: Candy
package_weight: 8.5 OZ/240 g
market_country: United States
Energy: 367 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 70 G
Sugars, added: 70 G
Sodium, Na: 33 MG
CANDIES, 20 FLAVORS: VERY CHERRY GREEN APPLE COCONUT SUNKIST LEMON LICORICE BUBBLE GUM A&W ROOT BEER STRAWBERRY CHEESECAKE BLUEBERRY BUTTERED POPCORN PINA COLADA JUICY PEAR PEACH SIZZLING CINNAMON DR PEPPER WATERMELON SUNKIST TANGERINE BERRY BLUE TOASTED MARSHMALLOW COTTON CANDY
brand_owner: Jelly Belly Candy Company
brand_name: JELLY BEAN
gtin_upc: 071570005467
ingredients: SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: BLUEBERRY PUREE, STRAWBERRY PUREE, LEMON PUREE, PEACH PUREE CONCENTRATE, PEAR JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, COCONUT, CITRIC ACID, SODIUM LACTATE, SODIUM CITRATE, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, RED 40 LAKE, BLUE 1 & 2 LAKE, YELLOW 5 & 6 LAKE, YELLOW 5 & 6, RED 40, BLUE 1, TURMERIC (COLOR), VEGETABLE AND FRUIT JUICE (COLOR), TAPIOCA DEXTRIN, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT, CAFFEINE.
serving_size: 30.0 g
household_serving_fulltext: 27 Pieces
branded_food_category: Candy
package_weight: 8.5 OZ/240 g
market_country: United States
Energy: 367 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 70 G
Sugars, added: 70 G
Sodium, Na: 33 MG
CANDIES, 20 FLAVORS: VERY CHERRY GREEN APPLE COCONUT SUNKIST LEMON LICORICE BUBBLE GUM A&W ROOT BEER STRAWBERRY CHEESECAKE BLUEBERRY BUTTERED POPCORN PINA COLADA JUICY PEAR PEACH SIZZLING CINNAMON DR PEPPER WATERMELON SUNKIST TANGERINE BERRY BLUE TOASTED MARSHMALLOW COTTON CANDY
brand_owner: Jelly Belly Candy Company
brand_name: JELLY BEAN
gtin_upc: 071570005467
ingredients: SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: BLUEBERRY PUREE, STRAWBERRY PUREE, LEMON PUREE, PEACH PUREE CONCENTRATE, PEAR JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, COCONUT, CITRIC ACID, SODIUM LACTATE, SODIUM CITRATE, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, RED 40 LAKE, BLUE 1 & 2 LAKE, YELLOW 5 & 6 LAKE, YELLOW 5 & 6, RED 40, BLUE 1, TURMERIC (COLOR), VEGETABLE AND FRUIT JUICE (COLOR), TAPIOCA DEXTRIN, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT, CAFFEINE.
serving_size: 30.0 g
household_serving_fulltext: 27 Pieces
branded_food_category: Candy
package_weight: 8.5 OZ/240 g
market_country: United States
Energy: 367 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 70 G
Sugars, added: 70 G
Sodium, Na: 33 MG
CANDIES, 20 FLAVORS: VERY CHERRY GREEN APPLE COCONUT SUNKIST LEMON LICORICE BUBBLE GUM A&W ROOT BEER STRAWBERRY CHEESECAKE BLUEBERRY BUTTERED POPCORN PINA COLADA JUICY PEAR PEACH SIZZLING CINNAMON DR PEPPER WATERMELON SUNKIST TANGERINE BERRY BLUE TOASTED MARSHMALLOW COTTON CANDY
brand_owner: Jelly Belly Candy Company
gtin_upc: 071570005467
ingredients: SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: BLUEBERRY PUREE, STRAWBERRY PUREE, LEMON PUREE, PEACH PUREE CONCENTRATE, PEAR JUICE CONCENTRATE, WATERMELON JUICE CONCENTRATE, TANGERINE JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, COCONUT, CITRIC ACID, SODIUM LACTATE, SODIUM CITRATE, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, RED 40 LAKE, BLUE 1 & 2 LAKE, YELLOW 5 & 6 LAKE, YELLOW 5 & 6, RED 40, BLUE 1, TURMERIC (COLOR), VEGETABLE AND FRUIT JUICE (COLOR), TAPIOCA DEXTRIN, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT, CAFFEINE.
serving_size: 30.0 g
branded_food_category: Candy
market_country: United States
Energy: 367 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 70 G
Sugars, added: 70 G
Sodium, Na: 33 MG
Candies, 5TH AVENUE Candy Bar
CHOCOLATE CANDY Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
PEANUT <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Arachis hypogaea L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26463]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=3785]
[https://plants.usda.gov/home/plantProfile?symbol=ARHY]
[EuroFIR-NETTOX 2007 28]
[DPNL 2003 7636]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,29861]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
MILK ADDED
FLAVORING ADDED, ARTIFICIAL
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
ANIMAL FAT OR OIL ADDED Used when an animal fat or oil is the second or third ingredient in order of predominance, excluding water.
VEGETABLE FAT OR OIL ADDED
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
ENVELOPE A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus].
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 2.3 G
Energy: 482 KCAL
Energy: 2017 kJ
Protein: 8.78 G
Total lipid (fat): 23.98 G
Ash: 1.91 G
Carbohydrate, by difference: 62.68 G
Fiber, total dietary: 3.1 G
Sugars, Total: 47.19 G
Calcium, Ca: 73 MG
Iron, Fe: 1.2 MG
Magnesium, Mg: 62 MG
Phosphorus, P: 141 MG
Potassium, K: 347 MG
Sodium, Na: 225 MG
Zinc, Zn: 1.12 MG
Copper, Cu: 0.21 MG
Manganese, Mn: 0.05 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.14 MG
Riboflavin: 0.09 MG
Niacin: 3.9 MG
Pantothenic acid: 0.54 MG
Vitamin B-6: 0.11 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Choline, total: 14.9 MG
Vitamin B-12: 0.18 UG
Vitamin A, RAE: 14 UG
Retinol: 14 UG
Carotene, beta: 1 UG
Vitamin A, IU: 51 IU
Vitamin E (alpha-tocopherol): 2.7 MG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total saturated: 6.65 G
SFA 4:0: 0.128 G
SFA 6:0: 0.045 G
SFA 8:0: 0.028 G
SFA 10:0: 0.053 G
SFA 12:0: 0.058 G
SFA 14:0: 0.213 G
SFA 15:0: 0.016 G
SFA 16:0: 3.532 G
SFA 17:0: 0.015 G
SFA 18:0: 1.974 G
SFA 20:0: 0.04 G
SFA 22:0: 0.004 G
Fatty acids, total monounsaturated: 10.6 G
MUFA 14:1: 0.014 G
MUFA 16:1: 0.054 G
MUFA 17:1: 0.004 G
MUFA 18:1: 8.355 G
MUFA 20:1: 0.145 G
Fatty acids, total polyunsaturated: 3.39 G
PUFA 18:2: 3.305 G
PUFA 18:3: 0.084 G
Cholesterol: 6 MG
Caffeine: 5 MG
Theobromine: 79 MG
Candies, ALMOND JOY Candy Bar
CHOCOLATE CANDY Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
MILK OR MILK PRODUCT ADDED
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
ENVELOPE A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus].
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 8.2 G
Energy: 479 KCAL
Energy: 2003 kJ
Protein: 4.13 G
Total lipid (fat): 26.93 G
Ash: 1.23 G
Carbohydrate, by difference: 59.51 G
Fiber, total dietary: 5 G
Sugars, Total: 48.34 G
Calcium, Ca: 64 MG
Iron, Fe: 1.27 MG
Phosphorus, P: 112 MG
Potassium, K: 254 MG
Sodium, Na: 142 MG
Vitamin C, total ascorbic acid: 0.7 MG
Vitamin A, IU: 42 IU
Fatty acids, total saturated: 17.59 G
Fatty acids, total monounsaturated: 5.26 G
Fatty acids, total polyunsaturated: 1.18 G
Cholesterol: 4 MG
CANDIES, BERRY DELIGHTS
brand_owner: Liberty Orchards Co Inc
brand_name: LIBERTY ORCHARDS DELIGHTS
gtin_upc: 072680019450
ingredients: SUGAR, CORN SYRUP, FRUIT [FRUIT JUICE FROM CONCENTRATE (BLUEBERRY, STRAWBERRY, BOYSENBERRY, RASPBERRY, CRANBERRY, APPLE), CRANBERRIES, BLUEBERRIES, BLACKBERRIES, RASPBERRIES], NUTMEATS (WALNUTS, PECANS), MODIFIED CORN STARCH, PECTIN (PECTIN, DISODIUM DIPHOSPHATE, SODIUM POLYPHOSPHATE, DEXTROSE, DICALCIUM PHOSPHATE), NATURAL FLAVORS, SODIUM CITRATE, CITRIC ACID, MALIC ACID.
serving_size: 42.0 g
branded_food_category: Candy
package_weight: 10 oz/284 g
market_country: United States
Energy: 333 KCAL
Protein: 2.38 G
Total lipid (fat): 5.95 G
Carbohydrate, by difference: 78.57 G
Sugars, Total: 71.43 G
Sodium, Na: 190 MG
CANDIES, BERRY DELIGHTS
brand_owner: Liberty Orchards Co Inc
brand_name: LIBERTY ORCHARDS DELIGHTS
gtin_upc: 072680019450
ingredients: SUGAR, CORN SYRUP, FRUIT [FRUIT JUICE FROM CONCENTRATE (BLUEBERRY, STRAWBERRY, BOYSENBERRY, RASPBERRY, CRANBERRY, APPLE), CRANBERRIES, BLUEBERRIES, BLACKBERRIES, RASPBERRIES], NUTMEATS (WALNUTS, PECANS), MODIFIED CORN STARCH, PECTIN (PECTIN, DISODIUM DIPHOSPHATE, SODIUM POLYPHOSPHATE, DEXTROSE, DICALCIUM PHOSPHATE), NATURAL FLAVORS, SODIUM CITRATE, CITRIC ACID, MALIC ACID.
serving_size: 42.0 g
branded_food_category: Candy
package_weight: 284 g
market_country: United States
Energy: 333 KCAL
Protein: 2.38 G
Total lipid (fat): 5.95 G
Carbohydrate, by difference: 78.57 G
Sugars, Total: 71.43 G
Sodium, Na: 190 MG
CANDIES, BERRY DELIGHTS
brand_owner: LIBERTY ORCHARDS DELIGHTS
gtin_upc: 072680019450
ingredients: SUGAR, CORN SYRUP, FRUIT [FRUIT JUICE FROM CONCENTRATE (BLUEBERRY, STRAWBERRY, BOYSENBERRY, RASPBERRY, CRANBERRY, APPLE), CRANBERRIES, BLUEBERRIES, BLACKBERRIES, RASPBERRIES], NUTMEATS (WALNUTS, PECANS), MODIFIED CORN STARCH, PECTIN (PECTIN, DISODIUM DIPH
serving_size: 42.0 g
household_serving_fulltext: 3 PIECES
branded_food_category: Candy
market_country: United States
Energy: 333 KCAL
Protein: 2.38 G
Total lipid (fat): 5.95 G
Carbohydrate, by difference: 78.57 G
Sugars, Total: 71.43 G
Sodium, Na: 190 MG
CANDIES, BERRY DELIGHTS
brand_owner: LIBERTY ORCHARDS DELIGHTS
gtin_upc: 072680019450
ingredients: SUGAR, CORN SYRUP, FRUIT [FRUIT JUICE FROM CONCENTRATE (BLUEBERRY, STRAWBERRY, BOYSENBERRY, RASPBERRY, CRANBERRY, APPLE), CRANBERRIES, BLUEBERRIES, BLACKBERRIES, RASPBERRIES], NUTMEATS (WALNUTS, PECANS), MODIFIED CORN STARCH, PECTIN (PECTIN, DISODIUM DIPHOSPHATE, SODIUM POLYPHOSPHATE, DEXTROSE, DICALCIUM PHOSPHATE), NATURAL FLAVORS, SODIUM CITRATE, CITRIC ACID, MALIC ACID.
serving_size: 42.0 g
household_serving_fulltext: 3 PIECES
branded_food_category: Candy
market_country: United States
Energy: 333 KCAL
Protein: 2.38 G
Total lipid (fat): 5.95 G
Carbohydrate, by difference: 78.57 G
Sugars, Total: 71.43 G
Sodium, Na: 190 MG
Candies, butterscotch
CANDY (US CFR) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
COLOR ADDED Used when a color substance is added to a food at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 5.25 G
Energy: 391 KCAL
Energy: 1638 kJ
Protein: 0.03 G
Total lipid (fat): 3.3 G
Ash: 1.01 G
Carbohydrate, by difference: 90.4 G
Sugars, Total: 80.46 G
Calcium, Ca: 4 MG
Iron, Fe: 0.01 MG
Phosphorus, P: 1 MG
Potassium, K: 3 MG
Sodium, Na: 391 MG
Zinc, Zn: 0.09 MG
Copper, Cu: 0.001 MG
Manganese, Mn: 0.001 MG
Selenium, Se: 0.6 UG
Thiamin: 0.012 MG
Riboflavin: 0.016 MG
Niacin: 0.002 MG
Pantothenic acid: 0.004 MG
Choline, total: 0.8 MG
Vitamin A, RAE: 28 UG
Retinol: 27 UG
Carotene, beta: 6 UG
Vitamin A, IU: 100 IU
Vitamin E (alpha-tocopherol): 0.09 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 2.065 G
SFA 4:0: 0.13 G
SFA 6:0: 0.081 G
SFA 8:0: 0.048 G
SFA 10:0: 0.102 G
SFA 12:0: 0.104 G
SFA 14:0: 0.299 G
SFA 16:0: 0.872 G
SFA 17:0: 0.022 G
SFA 18:0: 0.402 G
SFA 20:0: 0.006 G
Fatty acids, total monounsaturated: 0.845 G
MUFA 16:1: 0.039 G
MUFA 18:1: 0.802 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.122 G
PUFA 18:2: 0.11 G
PUFA 18:3: 0.013 G
Cholesterol: 9 MG
Candies, CARAMELLO Candy Bar
CARAMEL CANDY (US CFR) Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F.
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
MILK OR MILK PRODUCT ADDED
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 6.79 G
Energy: 462 KCAL
Energy: 1932 kJ
Protein: 6.19 G
Total lipid (fat): 21.19 G
Ash: 1.46 G
Carbohydrate, by difference: 63.81 G
Fiber, total dietary: 1.2 G
Sugars, Total: 56.92 G
Calcium, Ca: 213 MG
Iron, Fe: 1.09 MG
Phosphorus, P: 150 MG
Potassium, K: 341 MG
Sodium, Na: 122 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 303 IU
Fatty acids, total saturated: 12.72 G
Fatty acids, total monounsaturated: 5.29 G
Fatty acids, total polyunsaturated: 0.63 G
Cholesterol: 27 MG
Candies, caramels, chocolate-flavor roll
CARAMEL CANDY (US CFR) Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F.
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
MILK OR MILK PRODUCT ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 6.69 G
Energy: 387 KCAL
Energy: 1619 kJ
Protein: 1.59 G
Total lipid (fat): 3.31 G
Ash: 0.68 G
Carbohydrate, by difference: 87.73 G
Fiber, total dietary: 0.1 G
Sugars, Total: 56.32 G
Calcium, Ca: 36 MG
Iron, Fe: 0.8 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 57 MG
Potassium, K: 116 MG
Sodium, Na: 44 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.13 MG
Manganese, Mn: 0.047 MG
Selenium, Se: 2.2 UG
Thiamin: 0.056 MG
Riboflavin: 0.07 MG
Niacin: 0.21 MG
Pantothenic acid: 0.29 MG
Vitamin B-6: 0.01 MG
Folate, total: 9 UG
Folic acid: 3 UG
Folate, food: 6 UG
Folate, DFE: 11 UG
Choline, total: 18.7 MG
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.65 MG
Tocopherol, beta: 0.06 MG
Tocopherol, gamma: 7.42 MG
Vitamin K (phylloquinone): 9.6 UG
Fatty acids, total saturated: 0.967 G
SFA 4:0: 0.001 G
SFA 14:0: 0.005 G
SFA 15:0: 0.001 G
SFA 16:0: 0.438 G
SFA 17:0: 0.004 G
SFA 18:0: 0.492 G
SFA 20:0: 0.01 G
SFA 22:0: 0.011 G
Fatty acids, total monounsaturated: 1.929 G
MUFA 16:1: 0.003 G
MUFA 18:1: 1.925 G
MUFA 18:1 c: 1.188 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.266 G
PUFA 18:2: 0.246 G
PUFA 18:3: 0.006 G
PUFA 18:3 n-3 c,c,c (ALA): 0.016 G
Fatty acids, total trans: 0.963 G
TFA 18:1 t: 0.719 G
Cholesterol: 2 MG
Caffeine: 7 MG
Theobromine: 75 MG
Candies, caramels
CARAMEL CANDY (US CFR) Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
MILK OR MILK PRODUCT ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 8.5 G
Energy: 382 KCAL
Energy: 1598 kJ
Protein: 4.6 G
Total lipid (fat): 8.1 G
Ash: 1.8 G
Carbohydrate, by difference: 77 G
Sugars, Total: 65.5 G
Calcium, Ca: 138 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 114 MG
Potassium, K: 214 MG
Sodium, Na: 245 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.018 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 1.8 UG
Fluoride, F: 27 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.103 MG
Riboflavin: 0.256 MG
Niacin: 0.148 MG
Pantothenic acid: 0.62 MG
Vitamin B-6: 0.056 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 8 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 12 UG
Retinol: 11 UG
Carotene, beta: 2 UG
Vitamin A, IU: 42 IU
Vitamin E (alpha-tocopherol): 0.46 MG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 2.476 G
SFA 4:0: 0.047 G
SFA 6:0: 0.012 G
SFA 8:0: 0.013 G
SFA 10:0: 0.026 G
SFA 12:0: 0.016 G
SFA 14:0: 0.19 G
SFA 16:0: 1.88 G
SFA 18:0: 0.293 G
Fatty acids, total monounsaturated: 1.542 G
MUFA 16:1: 0.095 G
MUFA 18:1: 1.447 G
Fatty acids, total polyunsaturated: 3.478 G
PUFA 18:2: 3.447 G
PUFA 18:3: 0.025 G
PUFA 20:4: 0.007 G
Cholesterol: 7 MG
Tryptophan: 0.06 G
Threonine: 0.192 G
Isoleucine: 0.258 G
Leucine: 0.417 G
Lysine: 0.338 G
Methionine: 0.107 G
Cystine: 0.039 G
Phenylalanine: 0.205 G
Tyrosine: 0.205 G
Valine: 0.285 G
Arginine: 0.155 G
Histidine: 0.115 G
Alanine: 0.147 G
Aspartic acid: 0.323 G
Glutamic acid: 0.892 G
Glycine: 0.091 G
Proline: 0.412 G
Serine: 0.232 G
Candies, carob, unsweetened
SOFT CANDY (US CFR) Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less.
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
1900 SWEETS (USDA SR)
CAROB BEAN
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
VEGETABLE FAT OR OIL ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SUGARS ADDED CLAIM OR USE A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: CONTAINS NATURALLY OCCURRING SUGARS [REGULATION (EC) No 1924/2006 Corrigendum].
No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993)
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1.54 G
Energy: 540 KCAL
Energy: 2259 kJ
Protein: 8.15 G
Total lipid (fat): 31.36 G
Ash: 2.66 G
Carbohydrate, by difference: 56.29 G
Fiber, total dietary: 3.8 G
Sugars, Total: 34.11 G
Calcium, Ca: 303 MG
Iron, Fe: 1.29 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 126 MG
Potassium, K: 633 MG
Sodium, Na: 107 MG
Zinc, Zn: 3.53 MG
Copper, Cu: 0.183 MG
Manganese, Mn: 0.14 MG
Selenium, Se: 5.2 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.1 MG
Riboflavin: 0.178 MG
Niacin: 1.04 MG
Pantothenic acid: 0.75 MG
Vitamin B-6: 0.13 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 19 MG
Vitamin B-12: 0.28 UG
Vitamin A, RAE: 1 UG
Carotene, beta: 5 UG
Vitamin A, IU: 10 IU
Vitamin E (alpha-tocopherol): 1.57 MG
Vitamin K (phylloquinone): 7.7 UG
Fatty acids, total saturated: 29.018 G
SFA 4:0: 0.027 G
SFA 6:0: 0.052 G
SFA 8:0: 0.824 G
SFA 10:0: 1.028 G
SFA 12:0: 17.649 G
SFA 14:0: 6.257 G
SFA 16:0: 2.533 G
SFA 18:0: 0.632 G
SFA 20:0: 0.012 G
Fatty acids, total monounsaturated: 0.483 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.482 G
Fatty acids, total polyunsaturated: 0.295 G
PUFA 18:2: 0.264 G
PUFA 18:3: 0.031 G
Cholesterol: 1 MG
CANDIES, CHERRY BARK
brand_owner: Palmer Candy Company
brand_name: PALMER'S
gtin_upc: 077232172539
ingredients: SUGAR, VEGETABLE OIL (PALM KERNEL, PARTIALLY HYDROGENATED PALM KERNEL, PALM AND COCONUT, HYDROGENATED PALM), SKIM MILK, COCOA POWDER (PROCESSED WITH ALKALI), LACTOSE, NONFAT DRY MILK, WHEY POWDER, TITANIUM DIOXIDE (AN ARTIFICIAL COLOR), DISTILLED MONGLYCERIDE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), ARTIFICIAL COLORS INCLUDING: FD&C RED 40 LAKE, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 40.0 g
branded_food_category: Candy
package_weight: 255 g
market_country: United States
Energy: 525 KCAL
Protein: 5 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 60 G
Sugars, Total: 57.5 G
Calcium, Ca: 150 MG
Sodium, Na: 400 MG
Vitamin C, total ascorbic acid: 3 MG
Fatty acids, total saturated: 27.5 G
CANDIES, CHERRY BARK
brand_owner: Palmer Candy Company
brand_name: PALMER'S
gtin_upc: 077232172539
ingredients: SUGAR, VEGETABLE OIL (PALM KERNEL, PARTIALLY HYDROGENATED PALM KERNEL, PALM AND COCONUT, HYDROGENATED PALM), SKIM MILK, COCOA POWDER (PROCESSED WITH ALKALI), LACTOSE, NONFAT DRY MILK, WHEY POWDER, TITANIUM DIOXIDE (AN ARTIFICIAL COLOR), DISTILLED MONGLYCERIDE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), ARTIFICIAL COLORS INCLUDING: FD&C RED 40 LAKE, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 40.0 g
branded_food_category: Candy
package_weight: 9 oz/255 g
market_country: United States
Energy: 525 KCAL
Protein: 5 G
Total lipid (fat): 30 G
Carbohydrate, by difference: 60 G
Sugars, Total: 57.5 G
Calcium, Ca: 150 MG
Sodium, Na: 400 MG
Vitamin C, total ascorbic acid: 3 MG
Fatty acids, total saturated: 27.5 G
CANDIES, CHERRY, BANANA, WINTERGREEN, LEMON, ORANGE, GRAPE
brand_owner: New England Confectionery Company Inc.
brand_name: SWEETHEARTS
gtin_upc: 011215316534
ingredients: SUGAR, CORN SYRUP, CORN STARCH, GELATIN, NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE GUMS (TRAGACANTH, ARABIC AND XANTHAN), FD&C COLORS (RED 3, YELLOW 5, YELLOW 6, BLUE 1 AND RED 40).
serving_size: 40.0 g
branded_food_category: Candy
package_weight: 16 oz/454 g
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 97.5 G
Sugars, Total: 92.5 G
CANDIES, CHOCOLATE CARAMEL CREAMS
brand_owner: Kitchen Fresh Candy, Inc.
brand_name: KITCHEN FRESH CANDIES
gtin_upc: 609099781021
ingredients: WHEAT FLOUR, CORN SYRUP, SUGAR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CHOCOLATE, COCOA POWDER, CREAM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, CORN STARCH, AND NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 34.0 g
branded_food_category: Chocolate
package_weight: 113 g
market_country: United States
Energy: 382 KCAL
Protein: 5.88 G
Total lipid (fat): 8.82 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 38.24 G
Calcium, Ca: 59 MG
Sodium, Na: 147 MG
Fatty acids, total saturated: 2.94 G
Fatty acids, total trans: 1.47 G
CANDIES, CHOCOLATE CARAMEL CREAMS
brand_owner: Kitchen Fresh Candy, Inc.
brand_name: KITCHEN FRESH CANDIES
gtin_upc: 609099781021
ingredients: WHEAT FLOUR, CORN SYRUP, SUGAR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CHOCOLATE, COCOA POWDER, CREAM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, CORN STARCH, AND NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 34.0 g
branded_food_category: Chocolate
package_weight: 4 oz/113 g
market_country: United States
Energy: 382 KCAL
Protein: 5.88 G
Total lipid (fat): 8.82 G
Carbohydrate, by difference: 67.65 G
Fiber, total dietary: 2.9 G
Sugars, Total: 38.24 G
Calcium, Ca: 59 MG
Sodium, Na: 147 MG
Fatty acids, total saturated: 2.94 G
Fatty acids, total trans: 1.47 G
Candies, chocolate covered, caramel with nuts
CHOCOLATE CANDY Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NUT OR SEED ADDED With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
MILK OR MILK PRODUCT ADDED
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 6.1 G
Energy: 470 KCAL
Energy: 1965 kJ
Protein: 9.5 G
Total lipid (fat): 21 G
Ash: 2.73 G
Carbohydrate, by difference: 60.67 G
Fiber, total dietary: 4.3 G
Sugars, Total: 41.35 G
Calcium, Ca: 78 MG
Iron, Fe: 1.7 MG
Magnesium, Mg: 81 MG
Phosphorus, P: 166 MG
Potassium, K: 445 MG
Sodium, Na: 156 MG
Zinc, Zn: 1.87 MG
Copper, Cu: 0.58 MG
Selenium, Se: 2.8 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.04 MG
Riboflavin: 0.16 MG
Niacin: 4.76 MG
Vitamin B-6: 0.16 MG
Folate, total: 92 UG
Folate, food: 92 UG
Folate, DFE: 92 UG
Choline, total: 33.9 MG
Vitamin A, RAE: 42 UG
Retinol: 41 UG
Carotene, beta: 7 UG
Vitamin A, IU: 149 IU
Vitamin E (alpha-tocopherol): 1.1 MG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 4.657 G
SFA 6:0: 0.005 G
SFA 8:0: 0.08 G
SFA 10:0: 0.09 G
SFA 12:0: 1.14 G
SFA 14:0: 0.407 G
SFA 16:0: 2.178 G
SFA 18:0: 0.551 G
Fatty acids, total monounsaturated: 9.444 G
MUFA 16:1: 0.003 G
MUFA 18:1: 9.194 G
MUFA 20:1: 0.246 G
Fatty acids, total polyunsaturated: 5.834 G
PUFA 18:2: 5.833 G
PUFA 18:3: 0.001 G
Caffeine: 19 MG
Theobromine: 113 MG
Candies, chocolate covered, low sugar or low calorie
CHOCOLATE CANDY Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
1900 SWEETS (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
LOW SUGARS FOOD A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Not defined in U.S. Federal Register; no basis for a recommended intake.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 4 G
Energy: 590 KCAL
Energy: 2467 kJ
Protein: 12.39 G
Total lipid (fat): 43.27 G
Ash: 2.67 G
Carbohydrate, by difference: 37.68 G
Fiber, total dietary: 3.5 G
Sugars, Total: 14.63 G
Starch: 0.44 G
Calcium, Ca: 285 MG
Iron, Fe: 1.45 MG
Magnesium, Mg: 129 MG
Phosphorus, P: 332 MG
Potassium, K: 606 MG
Sodium, Na: 111 MG
Zinc, Zn: 2.47 MG
Copper, Cu: 0.85 MG
Manganese, Mn: 0.888 MG
Selenium, Se: 4.9 UG
Fluoride, F: 12.9 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.2 MG
Riboflavin: 0.48 MG
Niacin: 2.26 MG
Vitamin B-6: 0.18 MG
Folate, total: 25 UG
Folate, food: 25 UG
Folate, DFE: 25 UG
Choline, total: 50.1 MG
Vitamin B-12: 0.85 UG
Vitamin A, RAE: 55 UG
Retinol: 54 UG
Carotene, beta: 13 UG
Vitamin A, IU: 204 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 2.61 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 7.5 UG
Fatty acids, total saturated: 21.723 G
SFA 4:0: 0.221 G
SFA 6:0: 0.144 G
SFA 8:0: 0.656 G
SFA 10:0: 0.685 G
SFA 12:0: 5.079 G
SFA 14:0: 2.415 G
SFA 16:0: 6.912 G
SFA 17:0: 0.035 G
SFA 18:0: 5.369 G
SFA 20:0: 0.101 G
SFA 22:0: 0.069 G
SFA 24:0: 0.036 G
Fatty acids, total monounsaturated: 10.884 G
MUFA 16:1: 0.194 G
MUFA 17:1: 0.004 G
MUFA 18:1: 10.644 G
MUFA 20:1: 0.041 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 4.349 G
PUFA 18:2: 4.151 G
PUFA 18:3: 0.197 G
PUFA 20:4: 0.001 G
Fatty acids, total trans: 0.121 G
Cholesterol: 22 MG
Caffeine: 9 MG
Theobromine: 150 MG
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
CHOCOLATE CANDY Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
1900 SWEETS (USDA SR)
CACAO <SCIFAM>Sterculiaceae (Byttneriaceae)
[https://www.sciname.info/Default.asp?SciName=Theobroma cacao L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=400137]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5328]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
VEGETABLE FAT OR OIL ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1 G
Energy: 550 KCAL
Energy: 2301 kJ
Protein: 5.09 G
Total lipid (fat): 32.2 G
Ash: 1.74 G
Carbohydrate, by difference: 59.97 G
Fiber, total dietary: 7.2 G
Sugars, Total: 46.14 G
Sucrose: 44.65 G
Lactose: 1.5 G
Calcium, Ca: 57 MG
Iron, Fe: 8.13 MG
Magnesium, Mg: 152 MG
Phosphorus, P: 214 MG
Potassium, K: 568 MG
Sodium, Na: 23 MG
Zinc, Zn: 2.11 MG
Copper, Cu: 1.076 MG
Manganese, Mn: 1.44 MG
Selenium, Se: 3.5 UG
Thiamin: 0.026 MG
Riboflavin: 0.051 MG
Niacin: 0.747 MG
Pantothenic acid: 0.304 MG
Vitamin B-6: 0.041 MG
Choline, total: 27.6 MG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 2 UG
Carotene, beta: 25 UG
Carotene, alpha: 7 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 49 IU
Lutein + zeaxanthin: 31 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Tocopherol, gamma: 6.62 MG
Tocopherol, delta: 0.34 MG
Tocotrienol, gamma: 0.08 MG
Vitamin K (phylloquinone): 8 UG
Vitamin K (Menaquinone-4): 0.1 UG
Fatty acids, total saturated: 18.993 G
SFA 4:0: 0.054 G
SFA 6:0: 0.042 G
SFA 8:0: 0.027 G
SFA 10:0: 0.082 G
SFA 12:0: 0.074 G
SFA 14:0: 0.247 G
SFA 15:0: 0.032 G
SFA 16:0: 7.825 G
SFA 17:0: 0.075 G
SFA 18:0: 10.132 G
SFA 20:0: 0.315 G
SFA 22:0: 0.055 G
SFA 24:0: 0.031 G
Fatty acids, total monounsaturated: 9.801 G
MUFA 14:1: 0.018 G
MUFA 16:1: 0.113 G
MUFA 16:1 c: 0.103 G
MUFA 18:1: 9.653 G
MUFA 18:1 c: 9.579 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 1.107 G
PUFA 18:2: 1.015 G
PUFA 18:2 n-6 c,c: 0.967 G
PUFA 18:2 CLAs: 0.025 G
PUFA 18:3: 0.083 G
PUFA 18:3 n-3 c,c,c (ALA): 0.083 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:4: 0.003 G
Fatty acids, total trans: 0.106 G
Fatty acids, total trans-monoenoic: 0.084 G
TFA 16:1 t: 0.01 G
TFA 18:1 t: 0.074 G
TFA 18:2 t not further defined: 0.023 G
Fatty acids, total trans-polyenoic: 0.023 G
Cholesterol: 7 MG
Stigmasterol: 26 MG
Campesterol: 11 MG
Beta-sitosterol: 67 MG
Caffeine: 47 MG
Theobromine: 515 MG
CANDIES, CHOCOLATEY
brand_owner: Holiday Candy Corp, Inc.
brand_name: SIXLETS
gtin_upc: 023637994672
ingredients: SUGAR, DEXTROSE, HYDROGENATED PALM KERNEL OIL, REDUCED PROTEIN WHEY (MILK), COCOA, CORN SYRUP, LECITHIN (SOY), NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA DEXTRIN, CARNAUBA WAX, SALT, COLORS (YELLOW #5, RED #40, BLUE #1, TITANIUM DIOXIDE).
serving_size: 3.5 g
branded_food_category: Candy
package_weight: 12.5 oz/354 g
market_country: United States
Energy: 429 KCAL
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 57.14 G
Sodium, Na: 143 MG
Fatty acids, total saturated: 14.29 G
CANDIES, CHOCOLATEY
brand_owner: Holiday Candy Corp, Inc.
brand_name: SIXLETS
gtin_upc: 023637994672
ingredients: SUGAR, DEXTROSE, HYDROGENATED PALM KERNEL OIL, REDUCED PROTEIN WHEY (MILK), COCOA, CORN SYRUP, LECITHIN (SOY), NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA DEXTRIN, CARNAUBA WAX, SALT, COLORS (YELLOW #5, RED #40, BLUE #1, TITANIUM DIOXIDE).
serving_size: 3.5 g
branded_food_category: Candy
package_weight: 354 g
market_country: United States
Energy: 429 KCAL
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 57.14 G
Sodium, Na: 143 MG
Fatty acids, total saturated: 14.29 G
CANDIES, CHOCOLATEY
brand_owner: Holiday Candy Corp, Inc.
brand_name: SIXLETS
gtin_upc: 023637994672
ingredients: SUGAR, DEXTROSE, HYDROGENATED PALM KERNEL OIL, REDUCED PROTEIN WHEY (MILK), COCOA, CORN SYRUP, LECITHIN (SOY), NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA DEXTRIN, CARNAUBA WAX, SALT, COLORS (YELLOW #5, RED #40, BLUE #1, TITANIUM DIOXIDE).
serving_size: 3.5 g
household_serving_fulltext: 4 PIECES
branded_food_category: Candy
package_weight: 12.5 oz/354 g
market_country: United States
Energy: 429 KCAL
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 57.14 G
Sodium, Na: 143 MG
Fatty acids, total saturated: 14.29 G
CANDIES, CHOCOLATEY
brand_owner: Mars Chocolate North America LLC
brand_name: MALTESERS
gtin_upc: 040000522799
ingredients: SUGAR, SKIM MILK, COCOA BUTTER, BARLEY MALT EXTRACT, CHOCOLATE, GLUCOSE SYRUP, WHEY PERMEATE, FRACTIONATED PALM OIL, WHEY, CORN SYRUP, MILKFAT, LESS THAN 2% - PALM OIL, PALM KERNEL OIL, WHEAT FLOUR, SOY LECITHIN, SORBITAN TRISTEARATE (EMULSIFIER), LEAVENING (POTASSIUM BICARBONATE, MONOCALCIUM ORTHOPHOSPHATE, BAKING SODA), WHEAT GLUTEN, LACTOSE, PECTIN, SALT, NATURAL FLAVOR.
serving_size: 40.0 g
branded_food_category: Chocolate
package_weight: 31 oz/878.9 g
market_country: United States
Energy: 500 KCAL
Protein: 7.5 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 52.5 G
Calcium, Ca: 200 MG
Iron, Fe: 0.9 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 15 G
Cholesterol: 12 MG
CANDIES, CHOCOLATEY
brand_owner: Mars Chocolate North America LLC
brand_name: MALTESERS
gtin_upc: 040000522799
ingredients: SUGAR, SKIM MILK, COCOA BUTTER, BARLEY MALT EXTRACT, CHOCOLATE, GLUCOSE SYRUP, WHEY PERMEATE, FRACTIONATED PALM OIL, WHEY, CORN SYRUP, MILKFAT, LESS THAN 2% - PALM OIL, PALM KERNEL OIL, WHEAT FLOUR, SOY LECITHIN, SORBITAN TRISTEARATE (EMULSIFIER), LEAVENING (POTASSIUM BICARBONATE, MONOCALCIUM ORTHOPHOSPHATE, BAKING SODA), WHEAT GLUTEN, LACTOSE, PECTIN, SALT, NATURAL FLAVOR.
serving_size: 40.0 g
branded_food_category: Chocolate
package_weight: 878.9 g
market_country: United States
Energy: 500 KCAL
Protein: 7.5 G
Total lipid (fat): 25 G
Carbohydrate, by difference: 62.5 G
Sugars, Total: 52.5 G
Calcium, Ca: 200 MG
Iron, Fe: 0.9 MG
Sodium, Na: 175 MG
Fatty acids, total saturated: 15 G
Cholesterol: 12 MG
CANDIES, CLASSIC
brand_owner: New England Confectionery Company Inc.
brand_name: SWEETHEARTS
gtin_upc: 011215318958
ingredients: SUGAR, CORN SYRUP, CORN STARCH, GELATIN, NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE GUMS (TRAGACANTH, ARABIC AND XANTHAN), FD & C COLORS (RED 3, YELLOW 5, YELLOW 6, BLUE 1 AND RED 40).
serving_size: 26.0 g
branded_food_category: Candy
package_weight: 0.9 oz/25.5 g
market_country: United States
Energy: 385 KCAL
Carbohydrate, by difference: 96.15 G
Sugars, Total: 84.62 G
Sugars, added: 84.6 G
CANDIES, CLASSIC
brand_owner: New England Confectionery Company Inc.
brand_name: SWEETHEARTS
gtin_upc: 011215347576
ingredients: SUGAR, CORN SYRUP, CORN STARCH, GELATIN, NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE GUMS (TRAGACANTH, ARABIC AND XANTHAN), FD&C COLORS (RED 3, YELLOW 5, YELLOW 6, BLUE 1 AND RED 40).
serving_size: 26.0 g
branded_food_category: Candy
package_weight: 7.2 oz/204 g
market_country: United States
Energy: 385 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 88.46 G
Sugars, added: 88.5 G
CANDIES, COCONUT ALMOND CARAMELS
brand_owner: Abdallah, Inc.
brand_name: ABDALLAH CANDIES
gtin_upc: 766684007369
ingredients: CORN SYRUP, SWEETENED CONDENSED MILK, CREAM, BROWN SUGAR, ALMONDS, COCONUT, BUTTER, EVAPORATED MILK, SALT, ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, VITAMIN D3, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM METABISULFITE (SULFITES), SOYBEAN OIL, PALM OIL, SOY LECITHIN (AN EMULSIFIER), EGG WHITES.
serving_size: 38.0 g
branded_food_category: Candy
package_weight: 7 oz/198 g
market_country: United States
Energy: 368 KCAL
Protein: 5.26 G
Total lipid (fat): 13.16 G
Carbohydrate, by difference: 57.89 G
Sugars, Total: 34.21 G
Calcium, Ca: 105 MG
Sodium, Na: 276 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 6.58 G
Cholesterol: 26 MG
CANDIES, COCONUT ALMOND CARAMELS
brand_owner: Abdallah, Inc.
brand_name: ABDALLAH CANDIES
gtin_upc: 766684007369
ingredients: CORN SYRUP, SWEETENED CONDENSED MILK, CREAM, BROWN SUGAR, ALMONDS, COCONUT, BUTTER, EVAPORATED MILK, SALT, ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, VITAMIN D3, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM METABISULFITE (SULFITES), SOYBEAN OIL, PALM OIL, SOY LECITHIN (AN EMULSIFIER), EGG WHITES.
serving_size: 38.0 g
household_serving_fulltext: 3 PIECES
branded_food_category: Candy
package_weight: 7 oz/198 g
market_country: United States
Energy: 368 KCAL
Protein: 5.26 G
Total lipid (fat): 13.16 G
Carbohydrate, by difference: 57.89 G
Sugars, Total: 34.21 G
Calcium, Ca: 105 MG
Sodium, Na: 276 MG
Vitamin A, IU: 263 IU
Fatty acids, total saturated: 6.58 G
Cholesterol: 26 MG
Candies, coconut bar, not chocolate covered
SOFT CANDY (US CFR) Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
COCONUT ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 13.26 G
Energy: 481 KCAL
Energy: 2012 kJ
Protein: 2.13 G
Total lipid (fat): 27.65 G
Ash: 1.1 G
Carbohydrate, by difference: 55.87 G
Fiber, total dietary: 6.4 G
Sugars, Total: 36.16 G
Calcium, Ca: 43 MG
Iron, Fe: 0.77 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 93 MG
Potassium, K: 294 MG
Sodium, Na: 128 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.36 MG
Manganese, Mn: 1.238 MG
Selenium, Se: 8.6 UG
Vitamin C, total ascorbic acid: 2.7 MG
Thiamin: 0.069 MG
Riboflavin: 0.021 MG
Niacin: 0.445 MG
Pantothenic acid: 0.247 MG
Vitamin B-6: 0.045 MG
Folate, total: 22 UG
Folate, food: 22 UG
Folate, DFE: 22 UG
Choline, total: 10 MG
Betaine: 0.7 MG
Vitamin E (alpha-tocopherol): 0.2 MG
Tocopherol, gamma: 0.44 MG
Tocotrienol, alpha: 1.2 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 25.54 G
SFA 6:0: 0.164 G
SFA 8:0: 2.018 G
SFA 10:0: 1.603 G
SFA 12:0: 12.778 G
SFA 14:0: 5.045 G
SFA 16:0: 2.442 G
SFA 18:0: 1.491 G
Fatty acids, total monounsaturated: 0.328 G
MUFA 18:1: 0.328 G
Fatty acids, total polyunsaturated: 0.084 G
PUFA 18:2: 0.084 G
Phytosterols: 39 MG
Candies, confectioner's coating, butterscotch
CANDY (US CFR) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SUGAR COATED OR COVERED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 0.75 G
Energy: 539 KCAL
Energy: 2254 kJ
Protein: 2.2 G
Total lipid (fat): 29.05 G
Ash: 0.9 G
Carbohydrate, by difference: 67.1 G
Sugars, Total: 67.1 G
Calcium, Ca: 34 MG
Iron, Fe: 0.08 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 31 MG
Potassium, K: 64 MG
Sodium, Na: 89 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.003 MG
Manganese, Mn: 0.002 MG
Selenium, Se: 1.3 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.015 MG
Riboflavin: 0.075 MG
Niacin: 0.049 MG
Pantothenic acid: 0.148 MG
Vitamin B-6: 0.016 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 10.9 MG
Vitamin B-12: 0.1 UG
Vitamin A, IU: 1 IU
Vitamin E (alpha-tocopherol): 0.68 MG
Tocopherol, gamma: 0.03 MG
Vitamin K (phylloquinone): 6.5 UG
Fatty acids, total saturated: 24.1 G
SFA 6:0: 0.06 G
SFA 8:0: 1.092 G
SFA 10:0: 1.076 G
SFA 12:0: 13.79 G
SFA 14:0: 4.674 G
SFA 16:0: 2.344 G
SFA 18:0: 1.722 G
SFA 20:0: 0.01 G
Fatty acids, total monounsaturated: 2.271 G
MUFA 16:1: 0.007 G
MUFA 18:1: 2.25 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 1.041 G
PUFA 18:2: 0.974 G
PUFA 18:3: 0.034 G
PUFA 20:4: 0.034 G
Candies, confectioner's coating, peanut butter
CANDY (US CFR) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
SUGAR COATED OR COVERED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 2.67 G
Energy: 529 KCAL
Energy: 2213 kJ
Protein: 18.3 G
Total lipid (fat): 29.8 G
Ash: 2.35 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 5 G
Sugars, Total: 38.3 G
Calcium, Ca: 110 MG
Iron, Fe: 1.7 MG
Magnesium, Mg: 110 MG
Phosphorus, P: 310 MG
Potassium, K: 505 MG
Sodium, Na: 250 MG
Zinc, Zn: 2 MG
Copper, Cu: 0.4 MG
Manganese, Mn: 1.4 MG
Selenium, Se: 3.9 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.232 MG
Riboflavin: 0.2 MG
Niacin: 8.2 MG
Pantothenic acid: 1.056 MG
Vitamin B-6: 0.17 MG
Folate, total: 77 UG
Folate, food: 77 UG
Folate, DFE: 77 UG
Choline, total: 30 MG
Vitamin B-12: 0.2 UG
Vitamin A, IU: 1 IU
Vitamin E (alpha-tocopherol): 1.36 MG
Vitamin K (phylloquinone): 7.3 UG
Fatty acids, total saturated: 13.12 G
SFA 4:0: 0.011 G
SFA 6:0: 0.022 G
SFA 8:0: 0.352 G
SFA 10:0: 0.439 G
SFA 12:0: 7.54 G
SFA 14:0: 2.676 G
SFA 15:0: 0.001 G
SFA 16:0: 1.404 G
SFA 17:0: 0.004 G
SFA 18:0: 0.643 G
SFA 20:0: 0.016 G
SFA 22:0: 0.011 G
Fatty acids, total monounsaturated: 12.829 G
MUFA 16:1: 0.016 G
MUFA 18:1: 12.801 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 2.053 G
PUFA 18:2: 1.949 G
PUFA 18:3: 0.032 G
Fatty acids, total trans: 1.763 G
Cholesterol: 1 MG
Candies, confectioner's coating, yogurt
CANDY (US CFR) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MILK OR MILK PRODUCT ADDED
SUGAR COATED OR COVERED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1.91 G
Energy: 522 KCAL
Energy: 2185 kJ
Protein: 5.87 G
Total lipid (fat): 27 G
Ash: 1.28 G
Carbohydrate, by difference: 63.94 G
Sugars, Total: 62.36 G
Calcium, Ca: 205 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 157 MG
Potassium, K: 290 MG
Sodium, Na: 88 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.008 MG
Manganese, Mn: 0.003 MG
Selenium, Se: 4.7 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.064 MG
Riboflavin: 0.261 MG
Niacin: 0.154 MG
Pantothenic acid: 0.587 MG
Vitamin B-6: 0.056 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 24.8 MG
Vitamin B-12: 0.65 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 4 IU
Vitamin E (alpha-tocopherol): 1.11 MG
Vitamin K (phylloquinone): 9.4 UG
Fatty acids, total saturated: 24.104 G
SFA 4:0: 0.025 G
SFA 6:0: 0.044 G
SFA 8:0: 0.678 G
SFA 10:0: 0.847 G
SFA 12:0: 14.505 G
SFA 14:0: 5.153 G
SFA 16:0: 2.271 G
SFA 18:0: 0.571 G
SFA 20:0: 0.01 G
Fatty acids, total monounsaturated: 0.526 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.523 G
Fatty acids, total polyunsaturated: 0.524 G
PUFA 18:2: 0.478 G
PUFA 18:3: 0.046 G
Cholesterol: 1 MG
CANDIES, CREME DE MENTHE
brand_owner: Andes Candies L.P.
brand_name: ANDES
gtin_upc: 041186172358
ingredients: SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL AND PALM), COCOA (PROCESSED WITH ALKALI), NONFAT MILK, LACTOSE, MILK PROTEIN CONCENTRATE, SOY LECITHIN (AN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, PEPPERMINT OIL, COLORS ADDED (YELLOW 5 LAKE, BLUE 1 LAKE).
serving_size: 36.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 528 KCAL
Protein: 5.56 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 58.33 G
Fiber, total dietary: 5.6 G
Sugars, Total: 52.78 G
Calcium, Ca: 111 MG
Iron, Fe: 2 MG
Sodium, Na: 42 MG
Fatty acids, total saturated: 30.56 G
CANDIES, CREME DE MENTHE
brand_owner: Andes Candies L.P.
brand_name: ANDES
gtin_upc: 041186172358
ingredients: SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL AND PALM), COCOA (PROCESSED WITH ALKALI), NONFAT MILK, LACTOSE, MILK PROTEIN CONCENTRATE, SOY LECITHIN (AN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, PEPPERMINT OIL, COLORS ADDED (YELLOW 5 LAKE, BLUE 1 LAKE).
serving_size: 36.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 528 KCAL
Protein: 5.56 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 58.33 G
Fiber, total dietary: 5.6 G
Sugars, Total: 52.78 G
Calcium, Ca: 111 MG
Iron, Fe: 2 MG
Sodium, Na: 42 MG
Fatty acids, total saturated: 30.56 G
CANDIES, CREME DE MENTHE
brand_owner: Andes Candies L.P.
brand_name: ANDES
gtin_upc: 041186172358
ingredients: SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL AND PALM), COCOA (PROCESSED WITH ALKALI), NONFAT MILK, LACTOSE, MILK PROTEIN CONCENTRATE, SOY LECITHIN (AN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, PEPPERMINT OIL, COLORS ADDED (YELLOW 5 LAKE, BLUE 1 LAKE).
serving_size: 36.0 g
branded_food_category: Chocolate
package_weight: 5.44 oz/154 g
market_country: United States
Energy: 528 KCAL
Protein: 5.56 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 58.33 G
Fiber, total dietary: 5.6 G
Sugars, Total: 52.78 G
Calcium, Ca: 111 MG
Iron, Fe: 2 MG
Sodium, Na: 42 MG
Fatty acids, total saturated: 30.56 G
CANDIES, CREME DE MENTHE
brand_owner: Andes Candies L.P.
gtin_upc: 041186172358
ingredients: SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL AND PALM), COCOA (PROCESSED WITH ALKALI), NONFAT MILK, LACTOSE, MILK PROTEIN CONCENTRATE, SOY LECITHIN (AN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, PEPPERMINT OIL, COLORS ADDED (YELLOW 5 LAKE, BLUE 1 LAKE).
serving_size: 36.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 528 KCAL
Protein: 5.56 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 58.33 G
Fiber, total dietary: 5.6 G
Sugars, Total: 52.78 G
Calcium, Ca: 111 MG
Iron, Fe: 2 MG
Sodium, Na: 42 MG
Fatty acids, total saturated: 30.56 G
Candies, crispy bar with peanut butter filling
CANDY (US CFR) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1.6 G
Energy: 542 KCAL
Energy: 2269 kJ
Protein: 9.53 G
Total lipid (fat): 31.34 G
Ash: 2 G
Carbohydrate, by difference: 55.53 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40.33 G
Calcium, Ca: 70 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 49 MG
Phosphorus, P: 144 MG
Potassium, K: 295 MG
Sodium, Na: 264 MG
Zinc, Zn: 0.99 MG
Copper, Cu: 0.2 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.13 MG
Riboflavin: 0.1 MG
Niacin: 3.64 MG
Pantothenic acid: 0.44 MG
Vitamin B-6: 0.08 MG
Folate, total: 40 UG
Folic acid: 40 UG
Folate, DFE: 68 UG
Choline, total: 28.2 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 15 UG
Retinol: 15 UG
Carotene, beta: 4 UG
Vitamin A, IU: 58 IU
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 2.77 MG
Vitamin K (phylloquinone): 5.9 UG
Fatty acids, total saturated: 12.959 G
SFA 4:0: 0.119 G
SFA 6:0: 0.044 G
SFA 8:0: 0.04 G
SFA 10:0: 0.06 G
SFA 12:0: 0.222 G
SFA 14:0: 0.236 G
SFA 15:0: 0.016 G
SFA 16:0: 6.006 G
SFA 17:0: 0.015 G
SFA 18:0: 6.155 G
SFA 20:0: 0.04 G
SFA 22:0: 0.004 G
Fatty acids, total monounsaturated: 10.82 G
MUFA 14:1: 0.013 G
MUFA 16:1: 0.053 G
MUFA 17:1: 0.004 G
MUFA 18:1: 9.323 G
MUFA 20:1: 0.113 G
Fatty acids, total polyunsaturated: 4.68 G
PUFA 18:2: 4.593 G
PUFA 18:3: 0.049 G
Fatty acids, total trans: 0.02 G
Cholesterol: 5 MG
Theobromine: 48 MG
Candies, dark chocolate coated coffee beans
FRUIT OR NUT CANDY (US CFR) Candy in which fruit or nut is the first ingredient.
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
1900 SWEETS (USDA SR)
CACAO <SCIFAM>Sterculiaceae (Byttneriaceae)
[https://www.sciname.info/Default.asp?SciName=Theobroma cacao L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=400137]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5328]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually.
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1.47 G
Energy: 540 KCAL
Energy: 2259 kJ
Protein: 7.5 G
Total lipid (fat): 30 G
Ash: 1.08 G
Carbohydrate, by difference: 59.95 G
Fiber, total dietary: 7.5 G
Sugars, Total: 42.5 G
Calcium, Ca: 100 MG
Iron, Fe: 2.7 MG
Magnesium, Mg: 107 MG
Phosphorus, P: 135 MG
Potassium, K: 342 MG
Sodium, Na: 25 MG
Zinc, Zn: 1.32 MG
Copper, Cu: 0.563 MG
Manganese, Mn: 0.558 MG
Selenium, Se: 2.8 UG
Thiamin: 0.018 MG
Riboflavin: 0.266 MG
Niacin: 0.578 MG
Pantothenic acid: 0.108 MG
Vitamin B-6: 0.038 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin K (phylloquinone): 5.9 UG
Fatty acids, total saturated: 15 G
SFA 14:0: 0.022 G
SFA 16:0: 6.552 G
SFA 18:0: 8.407 G
SFA 20:0: 0.012 G
Cholesterol: 13 MG
Caffeine: 839 MG
Theobromine: 368 MG
Candies, divinity, prepared-from-recipe
AERATED CONFECTIONERY (US CFR) Confectionery into which a substantial amount of air has been incorporated to produce a sponge-like or chewy texture. Examples are marshmallow and nougat.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
METHOD OF HEATING CONTAINER The method by which heat is transferred to the outside of the cooking container. The most frequently used method of placing the container on an open flame, a hot metal surface or into an oven are not indexed here.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
WHIPPED EGG WHITE ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 9.16 G
Energy: 364 KCAL
Energy: 1523 kJ
Protein: 1.32 G
Total lipid (fat): 0.06 G
Ash: 0.14 G
Carbohydrate, by difference: 89.05 G
Sugars, Total: 78.96 G
Calcium, Ca: 5 MG
Iron, Fe: 0.02 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 2 MG
Potassium, K: 23 MG
Sodium, Na: 34 MG
Zinc, Zn: 0.09 MG
Copper, Cu: 0.005 MG
Manganese, Mn: 0.003 MG
Selenium, Se: 3 UG
Thiamin: 0.012 MG
Riboflavin: 0.065 MG
Niacin: 0.015 MG
Pantothenic acid: 0.023 MG
Vitamin B-6: 0.001 MG
Vitamin B-12: 0.01 UG
Candies, fondant, prepared-from-recipe
FONDANT (US CFR) Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 6.74 G
Energy: 373 KCAL
Energy: 1560 kJ
Total lipid (fat): 0.02 G
Ash: 0.06 G
Carbohydrate, by difference: 93.18 G
Sugars, Total: 88.9 G
Calcium, Ca: 3 MG
Iron, Fe: 0.01 MG
Potassium, K: 4 MG
Sodium, Na: 11 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.003 MG
Selenium, Se: 0.6 UG
Thiamin: 0.005 MG
Riboflavin: 0.016 MG
Candies, fruit snacks, with high vitamin C
CANDY (US CFR) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
VITAMIN C ADDED
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HIGH {NAME OF VITAMIN/S} AND/OR {NAME OF MINERAL/S} NUTRITION CLAIM A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S] [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 11.84 G
Energy: 352 KCAL
Energy: 1474 kJ
Protein: 0.08 G
Ash: 0.11 G
Carbohydrate, by difference: 87.97 G
Sugars, Total: 68.18 G
Magnesium, Mg: 1 MG
Phosphorus, P: 3 MG
Potassium, K: 8 MG
Sodium, Na: 23 MG
Zinc, Zn: 0.19 MG
Copper, Cu: 0.015 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 1.1 UG
Fluoride, F: 0.5 UG
Vitamin C, total ascorbic acid: 136.4 MG
Thiamin: 0.025 MG
Riboflavin: 0.008 MG
Niacin: 0.008 MG
Pantothenic acid: 0.006 MG
Vitamin B-6: 0.001 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 0.3 MG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 3 UG
Candies, fudge, chocolate marshmallow, prepared-from-recipe
FUDGE (US CFR) Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.).
SUGAR OR SUGAR PRODUCT (EUROFIR) This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
MILK OR MILK PRODUCT ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 7.82 G
Energy: 453 KCAL
Energy: 1893 kJ
Protein: 2.26 G
Total lipid (fat): 17.48 G
Ash: 0.76 G
Carbohydrate, by difference: 71.34 G
Fiber, total dietary: 1.7 G
Sugars, Total: 64.06 G
Calcium, Ca: 45 MG
Iron, Fe: 0.96 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 67 MG
Potassium, K: 147 MG
Sodium, Na: 85 MG
Zinc, Zn: 0.58 MG
Copper, Cu: 0.217 MG
Manganese, Mn: 0.232 MG
Selenium, Se: 2.1 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.022 MG
Riboflavin: 0.077 MG
Niacin: 0.163 MG
Pantothenic acid: 0.122 MG
Vitamin B-6: 0.017 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 75 UG
Retinol: 73 UG
Carotene, beta: 17 UG
Vitamin A, IU: 273 IU
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 10.669 G
SFA 4:0: 0.339 G
SFA 6:0: 0.213 G
SFA 8:0: 0.123 G
SFA 10:0: 0.26 G
SFA 12:0: 0.272 G
SFA 14:0: 0.823 G
SFA 16:0: 4.477 G
SFA 17:0: 0.068 G
SFA 18:0: 3.955 G
SFA 20:0: 0.09 G
SFA 22:0: 0.007 G
Fatty acids, total monounsaturated: 5.205 G
MUFA 16:1: 0.132 G
MUFA 16:1 c: 0.094 G
MUFA 18:1: 5.054 G
MUFA 18:1 c: 1.655 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.611 G
PUFA 18:2: 0.55 G
PUFA 18:2 n-6 c,c: 0.211 G
PUFA 18:2 CLAs: 0.026 G
PUFA 18:2 i: 0.029 G
PUFA 18:3: 0.06 G
PUFA 18:3 n-3 c,c,c (ALA): 0.031 G
Fatty acids, total trans: 0.32 G
Fatty acids, total trans-monoenoic: 0.291 G
TFA 18:1 t: 0.291 G
Fatty acids, total trans-polyenoic: 0.029 G
Cholesterol: 25 MG
Caffeine: 18 MG
Theobromine: 139 MG
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe
FUDGE (US CFR) Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.).
SUGAR OR SUGAR PRODUCT (EUROFIR) This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NUT OR SEED ADDED With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
MILK OR MILK PRODUCT ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 7.12 G
Energy: 474 KCAL
Energy: 1982 kJ
Protein: 3.24 G
Total lipid (fat): 21.11 G
Ash: 0.84 G
Carbohydrate, by difference: 67.69 G
Fiber, total dietary: 2.1 G
Calcium, Ca: 49 MG
Iron, Fe: 1.11 MG
Magnesium, Mg: 46 MG
Phosphorus, P: 88 MG
Potassium, K: 170 MG
Sodium, Na: 79 MG
Zinc, Zn: 0.76 MG
Copper, Cu: 0.319 MG
Manganese, Mn: 0.47 MG
Selenium, Se: 2.3 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.042 MG
Riboflavin: 0.082 MG
Niacin: 0.232 MG
Pantothenic acid: 0.156 MG
Vitamin B-6: 0.054 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 68 UG
Retinol: 68 UG
Vitamin A, IU: 228 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 10.378 G
SFA 4:0: 0.315 G
SFA 6:0: 0.198 G
SFA 8:0: 0.114 G
SFA 10:0: 0.242 G
SFA 12:0: 0.253 G
SFA 14:0: 0.765 G
SFA 16:0: 4.492 G
SFA 17:0: 0.064 G
SFA 18:0: 3.801 G
SFA 20:0: 0.088 G
SFA 22:0: 0.006 G
Fatty acids, total monounsaturated: 5.506 G
MUFA 16:1: 0.123 G
MUFA 16:1 c: 0.087 G
MUFA 18:1: 5.355 G
MUFA 18:1 c: 1.539 G
MUFA 20:1: 0.019 G
Fatty acids, total polyunsaturated: 4.081 G
PUFA 18:2: 3.349 G
PUFA 18:2 n-6 c,c: 0.196 G
PUFA 18:2 CLAs: 0.024 G
PUFA 18:2 i: 0.027 G
PUFA 18:3: 0.732 G
PUFA 18:3 n-3 c,c,c (ALA): 0.029 G
Fatty acids, total trans: 0.297 G
Fatty acids, total trans-monoenoic: 0.27 G
TFA 18:1 t: 0.27 G
Fatty acids, total trans-polyenoic: 0.027 G
Cholesterol: 23 MG
Caffeine: 16 MG
Theobromine: 129 MG
Candies, fudge, chocolate, prepared-from-recipe
FUDGE (US CFR) Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.).
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
MILK OR MILK PRODUCT ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 9.81 G
Energy: 410 KCAL
Energy: 1715 kJ
Protein: 2.39 G
Total lipid (fat): 10.41 G
Ash: 0.7 G
Carbohydrate, by difference: 76.7 G
Fiber, total dietary: 1.7 G
Sugars, Total: 73.12 G
Calcium, Ca: 49 MG
Iron, Fe: 1.77 MG
Magnesium, Mg: 36 MG
Phosphorus, P: 71 MG
Potassium, K: 134 MG
Sodium, Na: 45 MG
Zinc, Zn: 1.11 MG
Copper, Cu: 0.329 MG
Manganese, Mn: 0.422 MG
Selenium, Se: 2.5 UG
Thiamin: 0.026 MG
Riboflavin: 0.085 MG
Niacin: 0.176 MG
Pantothenic acid: 0.14 MG
Vitamin B-6: 0.012 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 10 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 44 UG
Retinol: 43 UG
Carotene, beta: 10 UG
Vitamin A, IU: 159 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 6.448 G
SFA 4:0: 0.187 G
SFA 6:0: 0.125 G
SFA 8:0: 0.084 G
SFA 10:0: 0.152 G
SFA 12:0: 0.155 G
SFA 14:0: 0.474 G
SFA 16:0: 2.703 G
SFA 17:0: 0.038 G
SFA 18:0: 2.459 G
SFA 20:0: 0.063 G
SFA 22:0: 0.005 G
Fatty acids, total monounsaturated: 2.943 G
MUFA 16:1: 0.058 G
MUFA 18:1: 2.882 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.373 G
PUFA 18:2: 0.321 G
PUFA 18:3: 0.052 G
Fatty acids, total trans: 0.165 G
Cholesterol: 14 MG
Caffeine: 8 MG
Theobromine: 130 MG
Candies, fudge, chocolate, with nuts, prepared-from-recipe
FUDGE (US CFR) Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.).
SUGAR OR SUGAR PRODUCT (EUROFIR) This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NUT OR SEED ADDED With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
MILK OR MILK PRODUCT ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 7.66 G
Energy: 460 KCAL
Energy: 1927 kJ
Protein: 4.38 G
Total lipid (fat): 18.93 G
Ash: 0.87 G
Carbohydrate, by difference: 68.15 G
Fiber, total dietary: 2.5 G
Sugars, Total: 63.37 G
Calcium, Ca: 57 MG
Iron, Fe: 1.97 MG
Magnesium, Mg: 55 MG
Phosphorus, P: 114 MG
Potassium, K: 183 MG
Sodium, Na: 39 MG
Zinc, Zn: 1.43 MG
Copper, Cu: 0.526 MG
Manganese, Mn: 0.885 MG
Selenium, Se: 2.9 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.067 MG
Riboflavin: 0.095 MG
Niacin: 0.315 MG
Pantothenic acid: 0.208 MG
Vitamin B-6: 0.088 MG
Folate, total: 16 UG
Folate, food: 16 UG
Folate, DFE: 16 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 38 UG
Retinol: 37 UG
Carotene, beta: 10 UG
Vitamin A, IU: 140 IU
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 6.489 G
SFA 4:0: 0.161 G
SFA 6:0: 0.108 G
SFA 8:0: 0.072 G
SFA 10:0: 0.131 G
SFA 12:0: 0.134 G
SFA 14:0: 0.409 G
SFA 16:0: 3.001 G
SFA 17:0: 0.033 G
SFA 18:0: 2.371 G
SFA 20:0: 0.064 G
SFA 22:0: 0.004 G
Fatty acids, total monounsaturated: 3.9 G
MUFA 16:1: 0.05 G
MUFA 18:1: 3.827 G
MUFA 20:1: 0.025 G
Fatty acids, total polyunsaturated: 7.529 G
PUFA 18:2: 6.097 G
PUFA 18:3: 1.432 G
Fatty acids, total trans: 0.142 G
Cholesterol: 12 MG
Caffeine: 7 MG
Theobromine: 112 MG
Candies, fudge, peanut butter, prepared-from-recipe
FUDGE (US CFR) Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.).
SUGAR OR SUGAR PRODUCT (EUROFIR) This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate.
1900 SWEETS (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 10.93 G
Energy: 387 KCAL
Energy: 1620 kJ
Protein: 3.78 G
Total lipid (fat): 6.59 G
Ash: 0.71 G
Carbohydrate, by difference: 77.75 G
Fiber, total dietary: 0.7 G
Sugars, Total: 73.36 G
Calcium, Ca: 42 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 68 MG
Potassium, K: 119 MG
Sodium, Na: 118 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.056 MG
Manganese, Mn: 0.164 MG
Selenium, Se: 2.2 UG
Thiamin: 0.022 MG
Riboflavin: 0.082 MG
Niacin: 1.439 MG
Pantothenic acid: 0.231 MG
Vitamin B-6: 0.066 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 0.14 UG
Vitamin A, RAE: 9 UG
Retinol: 9 UG
Vitamin A, IU: 32 IU
Vitamin E (alpha-tocopherol): 1.01 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 1.721 G
SFA 4:0: 0.023 G
SFA 6:0: 0.023 G
SFA 8:0: 0.023 G
SFA 10:0: 0.023 G
SFA 12:0: 0.038 G
SFA 14:0: 0.117 G
SFA 16:0: 0.897 G
SFA 18:0: 0.307 G
SFA 20:0: 0.068 G
SFA 22:0: 0.151 G
SFA 24:0: 0.049 G
Fatty acids, total monounsaturated: 2.867 G
MUFA 18:1: 2.805 G
MUFA 20:1: 0.062 G
Fatty acids, total polyunsaturated: 1.588 G
PUFA 18:2: 1.556 G
PUFA 18:3: 0.032 G
Cholesterol: 3 MG
Candies, fudge, vanilla with nuts
FUDGE (US CFR) Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.).
SUGAR OR SUGAR PRODUCT (EUROFIR) This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NUT OR SEED ADDED With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MILK OR MILK PRODUCT ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 7.99 G
Energy: 435 KCAL
Energy: 1819 kJ
Protein: 3 G
Total lipid (fat): 13.69 G
Ash: 0.54 G
Carbohydrate, by difference: 74.61 G
Fiber, total dietary: 0.9 G
Sugars, Total: 71 G
Calcium, Ca: 47 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 73 MG
Potassium, K: 103 MG
Sodium, Na: 42 MG
Zinc, Zn: 0.56 MG
Copper, Cu: 0.219 MG
Manganese, Mn: 0.466 MG
Selenium, Se: 2.2 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.051 MG
Riboflavin: 0.085 MG
Niacin: 0.179 MG
Pantothenic acid: 0.183 MG
Vitamin B-6: 0.077 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 10 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 41 UG
Retinol: 40 UG
Carotene, beta: 11 UG
Vitamin A, IU: 151 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 3.828 G
SFA 4:0: 0.176 G
SFA 6:0: 0.117 G
SFA 8:0: 0.078 G
SFA 10:0: 0.143 G
SFA 12:0: 0.146 G
SFA 14:0: 0.441 G
SFA 16:0: 1.875 G
SFA 17:0: 0.027 G
SFA 18:0: 0.809 G
SFA 20:0: 0.015 G
Fatty acids, total monounsaturated: 2.454 G
MUFA 16:1: 0.046 G
MUFA 18:1: 2.384 G
MUFA 20:1: 0.023 G
Fatty acids, total polyunsaturated: 6.614 G
PUFA 18:2: 5.344 G
PUFA 18:3: 1.27 G
Fatty acids, total trans: 0.158 G
Cholesterol: 13 MG
Candies, fudge, vanilla, prepared-from-recipe
FUDGE (US CFR) Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.).
SUGAR OR SUGAR PRODUCT (EUROFIR) This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NUT OR SEED ADDED With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MILK OR MILK PRODUCT ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 10.85 G
Energy: 383 KCAL
Energy: 1602 kJ
Protein: 1.05 G
Total lipid (fat): 5.45 G
Ash: 0.34 G
Carbohydrate, by difference: 82.15 G
Sugars, Total: 79.77 G
Calcium, Ca: 38 MG
Iron, Fe: 0.02 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 30 MG
Potassium, K: 49 MG
Sodium, Na: 47 MG
Zinc, Zn: 0.15 MG
Copper, Cu: 0.004 MG
Manganese, Mn: 0.002 MG
Selenium, Se: 1.7 UG
Thiamin: 0.014 MG
Riboflavin: 0.074 MG
Niacin: 0.038 MG
Pantothenic acid: 0.119 MG
Vitamin B-6: 0.009 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 5.3 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 46 UG
Retinol: 45 UG
Carotene, beta: 10 UG
Vitamin A, IU: 168 IU
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 3.382 G
SFA 4:0: 0.199 G
SFA 6:0: 0.133 G
SFA 8:0: 0.088 G
SFA 10:0: 0.161 G
SFA 12:0: 0.165 G
SFA 14:0: 0.498 G
SFA 16:0: 1.441 G
SFA 17:0: 0.031 G
SFA 18:0: 0.659 G
SFA 20:0: 0.007 G
Fatty acids, total monounsaturated: 1.399 G
MUFA 16:1: 0.052 G
MUFA 18:1: 1.341 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.227 G
PUFA 18:2: 0.186 G
PUFA 18:3: 0.04 G
Fatty acids, total trans: 0.179 G
Cholesterol: 15 MG
CANDIES, GREEN APPLE
brand_owner: Just Born, Inc.
brand_name: MIKE AND IKE
gtin_upc: 070970479403
ingredients: SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, FRUIT JUICE FROM CONCENTRATE (PEAR, ORANGE, STRAWBERRY, CHERRY, LIME, LEMON), CONTAINS LESS THAN 2% OF THE FOLLOWING: FUMARIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTRIN, CONFECTIONERS GLAZE, CARNAUBA WAX, MEDIUM CHAIN TRIGLYCERIDES, ARTIFICIAL COLOR, YELLOW #5 (TARTRAZINE), BLUE #1.
serving_size: 42.0 g
branded_food_category: Candy
package_weight: 3.6 oz/102 g
market_country: United States
Energy: 357 KCAL
Carbohydrate, by difference: 88.1 G
Sugars, Total: 61.9 G
Sodium, Na: 143 MG
Candies, gum drops, no sugar or low calorie (sorbitol)
JELLY CANDY (US CFR) Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SORBITOL If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]
and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].
br/$
If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener.
br/$Europe: E 420.
Codex: INS 420(i).
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
COLOR ADDED Used when a color substance is added to a food at any level.
MODIFIED STARCH ADDED Used when modified starch is added at any level.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 11.7 G
Energy: 354 KCAL
Energy: 1482 kJ
Total lipid (fat): 0.2 G
Carbohydrate, by difference: 88.1 G
Sugars, Total: 70 G
Sodium, Na: 7 MG
Selenium, Se: 0.5 UG
Fatty acids, total saturated: 0.034 G
SFA 16:0: 0.019 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.092 G
MUFA 18:1: 0.09 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.064 G
PUFA 18:2: 0.064 G
CANDIES, GUM DROPS
brand_owner: Topco Associates, Inc.
gtin_upc: 036800446847
ingredients: SUGAR, CORN SYRUP, CORNSTARCH, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (RED 40, YELLOW 6, YELLOW 5, BLUE 1).
serving_size: 41.0 g
household_serving_fulltext: 3 PIECES
branded_food_category: Candy
market_country: United States
Energy: 341 KCAL
Carbohydrate, by difference: 82.93 G
Sugars, Total: 70.73 G
Candies, gumdrops, starch jelly pieces
JELLY CANDY (US CFR) Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
COLOR ADDED Used when a color substance is added to a food at any level.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
MODIFIED STARCH ADDED Used when modified starch is added at any level.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1 G
Energy: 396 KCAL
Energy: 1655 kJ
Ash: 0.1 G
Carbohydrate, by difference: 98.9 G
Fiber, total dietary: 0.1 G
Sugars, Total: 58.97 G
Calcium, Ca: 3 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 1 MG
Potassium, K: 5 MG
Sodium, Na: 44 MG
Copper, Cu: 0.012 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 0.8 UG
Thiamin: 0.006 MG
Riboflavin: 0.013 MG
Niacin: 0.01 MG
Pantothenic acid: 0.012 MG
Vitamin B-6: 0.005 MG
Candies, halavah, plain
SOFT CANDY (US CFR) Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
GRAIN ADDED
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 3.67 G
Energy: 469 KCAL
Energy: 1962 kJ
Protein: 12.49 G
Total lipid (fat): 21.52 G
Ash: 1.83 G
Carbohydrate, by difference: 60.49 G
Fiber, total dietary: 4.5 G
Calcium, Ca: 33 MG
Iron, Fe: 4.53 MG
Magnesium, Mg: 218 MG
Phosphorus, P: 607 MG
Potassium, K: 187 MG
Sodium, Na: 195 MG
Zinc, Zn: 4.32 MG
Copper, Cu: 1.202 MG
Manganese, Mn: 0.873 MG
Selenium, Se: 11.5 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.424 MG
Riboflavin: 0.088 MG
Niacin: 2.856 MG
Pantothenic acid: 0.174 MG
Vitamin B-6: 0.348 MG
Folate, total: 65 UG
Folate, food: 65 UG
Folate, DFE: 65 UG
Vitamin B-12: 0.04 UG
Vitamin A, IU: 2 IU
Fatty acids, total saturated: 4.127 G
SFA 16:0: 2.113 G
SFA 18:0: 1.847 G
Fatty acids, total monounsaturated: 8.194 G
MUFA 16:1: 0.025 G
MUFA 18:1: 8.133 G
MUFA 20:1: 0.036 G
Fatty acids, total polyunsaturated: 8.481 G
PUFA 18:2: 8.421 G
PUFA 18:3: 0.06 G
Candies, hard, dietetic or low calorie (sorbitol)
HARD CANDY (US CFR) Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.).
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SORBITOL If used for food additives, this descriptor refers to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html]
and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf].
br/$
If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF]. <DICTION>Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener.
br/$Europe: E 420.
Codex: INS 420(i).
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
COLOR ADDED Used when a color substance is added to a food at any level.
SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1.4 G
Energy: 394 KCAL
Energy: 1650 kJ
Carbohydrate, by difference: 98.6 G
Selenium, Se: 0.6 UG
Candies, hard
HARD CANDY (US CFR) Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.).
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
COLOR ADDED Used when a color substance is added to a food at any level.
SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1.3 G
Energy: 394 KCAL
Energy: 1648 kJ
Total lipid (fat): 0.2 G
Ash: 0.5 G
Carbohydrate, by difference: 98 G
Sugars, Total: 62.9 G
Calcium, Ca: 3 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 3 MG
Potassium, K: 5 MG
Sodium, Na: 38 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.029 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 0.6 UG
Thiamin: 0.004 MG
Riboflavin: 0.003 MG
Niacin: 0.007 MG
Pantothenic acid: 0.008 MG
Vitamin B-6: 0.003 MG
Candies, HEATH BITES
CHOCOLATE CANDY Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
MODIFIED STARCH ADDED Used when modified starch is added at any level.
MILK OR MILK PRODUCT ADDED
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 0.86 G
Energy: 530 KCAL
Energy: 2217 kJ
Protein: 3.94 G
Total lipid (fat): 30.38 G
Ash: 1.16 G
Carbohydrate, by difference: 63.39 G
Fiber, total dietary: 2 G
Sugars, Total: 60.02 G
Calcium, Ca: 86 MG
Iron, Fe: 0.78 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 71 MG
Potassium, K: 210 MG
Sodium, Na: 245 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.03 MG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.02 MG
Riboflavin: 0.11 MG
Niacin: 0.09 MG
Pantothenic acid: 0.01 MG
Folate, total: 1 UG
Vitamin A, IU: 232 IU
Fatty acids, total saturated: 15.62 G
Fatty acids, total monounsaturated: 8.8 G
Fatty acids, total polyunsaturated: 2.55 G
Cholesterol: 19 MG
Candies, HERSHEY'S GOLDEN ALMOND SOLITAIRES
FRUIT OR NUT CANDY (US CFR) Candy in which fruit or nut is the first ingredient.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
ALMOND When indexing the almond fruit (drupe), index both *ALMOND [B2721]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (P. Mill.) D.A. Webber ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24775]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (Mill.) D. A. Webb ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=29890]
[https://www.sciname.info/Default.asp?SciName=Amygdalus communis L. ][EuroFIR-NETTOX 2007 15]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (Mill.) D.A.Webb ][DPNL 2003 12275]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,9421]
SEED, SKIN REMOVED, GERM PRESENT Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 1.26 G
Energy: 569 KCAL
Energy: 2383 kJ
Protein: 11.97 G
Total lipid (fat): 37.13 G
Ash: 2.79 G
Carbohydrate, by difference: 46.85 G
Fiber, total dietary: 4.4 G
Sugars, Total: 37.13 G
Calcium, Ca: 203 MG
Iron, Fe: 2.5 MG
Sodium, Na: 52 MG
Fatty acids, total saturated: 15.23 G
Cholesterol: 13 MG
Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES
CHOCOLATE CANDY Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUCROSE Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
MILK OR MILK PRODUCT ADDED
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 1.19 G
Energy: 568 KCAL
Energy: 2375 kJ
Protein: 9.76 G
Total lipid (fat): 35.73 G
Ash: 1.59 G
Carbohydrate, by difference: 51.72 G
Fiber, total dietary: 3.6 G
Sugars, Total: 44.59 G
Iron, Fe: 1.5 MG
Magnesium, Mg: 59 MG
Phosphorus, P: 227 MG
Potassium, K: 471 MG
Sodium, Na: 74 MG
Zinc, Zn: 1.34 MG
Copper, Cu: 0.2 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 3.4 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.07 MG
Riboflavin: 0.38 MG
Niacin: 0.62 MG
Pantothenic acid: 0.47 MG
Vitamin B-6: 0.07 MG
Folate, total: 16 UG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 17.39 G
Fatty acids, total monounsaturated: 14.38 G
Fatty acids, total polyunsaturated: 2.42 G
Fatty acids, total trans: 0.15 G
Cholesterol: 19 MG
Candies, HERSHEY'S POT OF GOLD Almond Bar
CHOCOLATE CANDY Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUCROSE Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
COLOR ADDED Used when a color substance is added to a food at any level.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
MILK OR MILK PRODUCT ADDED
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 1.26 G
Energy: 577 KCAL
Energy: 2414 kJ
Protein: 12.82 G
Total lipid (fat): 38.46 G
Ash: 2.57 G
Carbohydrate, by difference: 44.89 G
Fiber, total dietary: 3.8 G
Sugars, Total: 38.46 G
Calcium, Ca: 192 MG
Iron, Fe: 1.85 MG
Sodium, Na: 64 MG
Fatty acids, total saturated: 16.667 G
Cholesterol: 13 MG
Candies, HERSHEY'S SKOR Toffee Bar
CANDY (US CFR) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
BUTTER ADDED Used when butter is the second or third ingredient in order of predominance, excluding water.
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
ENVELOPE A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus].
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 1.57 G
Energy: 541 KCAL
Energy: 2263 kJ
Protein: 3.13 G
Total lipid (fat): 30.37 G
Ash: 1.2 G
Carbohydrate, by difference: 63.73 G
Fiber, total dietary: 1.3 G
Sugars, Total: 59.89 G
Calcium, Ca: 30 MG
Iron, Fe: 0.57 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 61 MG
Potassium, K: 153 MG
Sodium, Na: 317 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.04 MG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.02 MG
Riboflavin: 0.1 MG
Niacin: 0.13 MG
Pantothenic acid: 0.04 MG
Vitamin B-6: 0.022 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 3.1 MG
Vitamin B-12: 0.21 UG
Vitamin A, RAE: 61 UG
Retinol: 61 UG
Carotene, alpha: 2 UG
Vitamin A, IU: 204 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.58 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 8.6 UG
Fatty acids, total saturated: 18.78 G
SFA 4:0: 0.016 G
SFA 6:0: 0.011 G
SFA 8:0: 0.007 G
SFA 10:0: 0.021 G
SFA 12:0: 0.02 G
SFA 14:0: 0.092 G
SFA 15:0: 0.007 G
SFA 16:0: 7.486 G
SFA 17:0: 0.017 G
SFA 18:0: 9.653 G
SFA 20:0: 0.069 G
SFA 22:0: 0.012 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 9.714 G
MUFA 14:1: 0.004 G
MUFA 16:1: 0.078 G
MUFA 18:1: 9.627 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 1.191 G
PUFA 18:2: 1.115 G
PUFA 18:3: 0.075 G
PUFA 22:4: 0.001 G
Cholesterol: 53 MG
Caffeine: 10 MG
Theobromine: 111 MG
Candies, HERSHEY'S, ALMOND JOY BITES
CANDY (US CFR) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
MILK OR MILK PRODUCT ADDED
CHOCOLATE COATED OR COVERED Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
TREE NUT ADDED Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
ENVELOPE A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus].
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 1.26 G
Energy: 563 KCAL
Energy: 2356 kJ
Protein: 5.58 G
Total lipid (fat): 34.5 G
Ash: 1.12 G
Carbohydrate, by difference: 57.54 G
Fiber, total dietary: 4.3 G
Sugars, Total: 51.71 G
Calcium, Ca: 109 MG
Iron, Fe: 1.33 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 129 MG
Potassium, K: 306 MG
Sodium, Na: 39 MG
Zinc, Zn: 0.79 MG
Copper, Cu: 0.18 MG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.04 MG
Riboflavin: 0.16 MG
Niacin: 0.33 MG
Pantothenic acid: 0.25 MG
Vitamin B-6: 0.06 MG
Folate, total: 8 UG
Vitamin A, IU: 117 IU
Fatty acids, total saturated: 20.6 G
Fatty acids, total monounsaturated: 8.85 G
Fatty acids, total polyunsaturated: 1.46 G
Cholesterol: 11 MG
Candies, HERSHEY, KIT KAT BIG KAT Bar
CHOCOLATE CANDY Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 1.1 G
Energy: 520 KCAL
Energy: 2175 kJ
Protein: 6.24 G
Total lipid (fat): 27.84 G
Ash: 0.96 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 1.9 G
Sugars, Total: 53.96 G
Calcium, Ca: 138 MG
Iron, Fe: 0.84 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 112 MG
Potassium, K: 294 MG
Sodium, Na: 64 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.01 MG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.05 MG
Riboflavin: 0.17 MG
Niacin: 0.18 MG
Pantothenic acid: 0.04 MG
Folate, total: 3 UG
Folate, food: 3 UG
Vitamin A, IU: 92 IU
Fatty acids, total saturated: 17.99 G
Fatty acids, total monounsaturated: 4.91 G
Fatty acids, total polyunsaturated: 0.51 G
Cholesterol: 9 MG
Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate
CHOCOLATE CANDY Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
CHOCOLATE OR CHOCOLATE PRODUCT (EUROFIR) Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 1.6 G
Energy: 521 KCAL
Energy: 2181 kJ
Protein: 9.53 G
Total lipid (fat): 31.34 G
Ash: 2 G
Carbohydrate, by difference: 55.38 G
Fiber, total dietary: 3.3 G
Sugars, Total: 40.33 G
Calcium, Ca: 70 MG
Iron, Fe: 1.3 MG
Magnesium, Mg: 49 MG
Phosphorus, P: 144 MG
Potassium, K: 295 MG
Sodium, Na: 264 MG
Zinc, Zn: 0.99 MG
Copper, Cu: 0.2 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.13 MG
Riboflavin: 0.1 MG
Niacin: 3.64 MG
Pantothenic acid: 0.44 MG
Vitamin B-6: 0.08 MG
Folate, total: 40 UG
Folate, food: 40 UG
Folate, DFE: 40 UG
Choline, total: 28.2 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 14 UG
Retinol: 14 UG
Carotene, beta: 4 UG
Vitamin A, IU: 58 IU
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 2.77 MG
Vitamin K (phylloquinone): 5.9 UG
Fatty acids, total saturated: 13.21 G
SFA 4:0: 0.119 G
SFA 6:0: 0.044 G
SFA 8:0: 0.04 G
SFA 10:0: 0.06 G
SFA 12:0: 0.222 G
SFA 14:0: 0.236 G
SFA 15:0: 0.016 G
SFA 16:0: 6.006 G
SFA 17:0: 0.015 G
SFA 18:0: 6.155 G
SFA 20:0: 0.04 G
SFA 22:0: 0.004 G
Fatty acids, total monounsaturated: 10.82 G
MUFA 14:1: 0.013 G
MUFA 16:1: 0.053 G
MUFA 17:1: 0.004 G
MUFA 18:1: 9.323 G
MUFA 20:1: 0.113 G
Fatty acids, total polyunsaturated: 4.68 G
PUFA 18:2: 4.593 G
PUFA 18:3: 0.049 G
Cholesterol: 6 MG
Theobromine: 48 MG
Candies, HERSHEYS, PAYDAY Bar
CANDY (US CFR) Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
NON-CHOCOLATE CONFECTIONERY OR OTHER SUGAR PRODUCT (EUROFIR) Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
1900 SWEETS (USDA SR)
PEANUT <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Arachis hypogaea L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26463]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=3785]
[https://plants.usda.gov/home/plantProfile?symbol=ARHY]
[EuroFIR-NETTOX 2007 28]
[DPNL 2003 7636]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,29861]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
MILK ADDED
EGG WHITE ADDED Used when egg white or an egg white product is added at any level.
SOY PROTEIN ADDED
VEGETABLE FAT OR OIL ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 6.97 G
Energy: 490 KCAL
Energy: 2051 kJ
Protein: 13.44 G
Total lipid (fat): 25 G
Ash: 1.7 G
Carbohydrate, by difference: 52.88 G
Fiber, total dietary: 3.8 G
Sugars, Total: 40.32 G
Starch: 2.19 G
Calcium, Ca: 94 MG
Iron, Fe: 1.92 MG
Magnesium, Mg: 90 MG
Phosphorus, P: 197 MG
Potassium, K: 725 MG
Sodium, Na: 231 MG
Zinc, Zn: 1.57 MG
Copper, Cu: 0.325 MG
Manganese, Mn: 0.912 MG
Selenium, Se: 5.1 UG
Fluoride, F: 0.1 UG
Thiamin: 0.083 MG
Riboflavin: 0.115 MG
Niacin: 7.166 MG
Pantothenic acid: 0.521 MG
Vitamin B-6: 0.235 MG
Folate, total: 51 UG
Folate, food: 51 UG
Folate, DFE: 51 UG
Choline, total: 35.6 MG
Betaine: 0.3 MG
Vitamin B-12: 0.02 UG
Vitamin A, IU: 1 IU
Vitamin E (alpha-tocopherol): 2.47 MG
Tocopherol, beta: 0.18 MG
Tocopherol, gamma: 3.14 MG
Tocopherol, delta: 0.3 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, gamma: 0.02 MG
Fatty acids, total saturated: 4.806 G
SFA 14:0: 0.014 G
SFA 15:0: 0.003 G
SFA 16:0: 2.521 G
SFA 17:0: 0.025 G
SFA 18:0: 0.739 G
SFA 20:0: 0.349 G
SFA 22:0: 0.738 G
SFA 24:0: 0.418 G
Fatty acids, total monounsaturated: 12.467 G
MUFA 16:1: 0.018 G
MUFA 17:1: 0.015 G
MUFA 18:1: 12.108 G
MUFA 20:1: 0.3 G
MUFA 22:1: 0.026 G
Fatty acids, total polyunsaturated: 4.691 G
PUFA 18:2: 4.635 G
PUFA 18:3: 0.016 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.005 G
PUFA 20:4: 0.01 G
PUFA 20:5 n-3 (EPA): 0.023 G
Tryptophan: 0.133 G
Threonine: 0.457 G
Isoleucine: 0.486 G
Leucine: 0.879 G
Lysine: 0.515 G
Methionine: 0.166 G
Cystine: 0.168 G
Phenylalanine: 0.687 G
Tyrosine: 0.535 G
Valine: 0.565 G
Arginine: 1.511 G
Histidine: 0.337 G
Alanine: 0.527 G
Aspartic acid: 1.601 G
Glutamic acid: 2.754 G
Glycine: 0.766 G
Proline: 0.608 G
Serine: 0.658 G
Candies, honey-combed, with peanut butter
SOFT CANDY (US CFR) Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less.
SUGAR OR SUGAR PRODUCT (EUROFIR) This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate.
1900 SWEETS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
PEANUT OR PEANUT BUTTER ADDED Used when peanut or peanut butter is added at any level.
HONEY ADDED
AERATED Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation.
CHEMICAL LEAVENING AGENT ADDED
PRESERVED BY REDUCING WATER ACTIVITY Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 2.54 G
Energy: 473 KCAL
Energy: 1981 kJ
Protein: 8.72 G
Total lipid (fat): 20.18 G
Ash: 1.16 G
Carbohydrate, by difference: 67.41 G
Fiber, total dietary: 1.9 G
Sugars, Total: 62.68 G
Starch: 1.4 G
Calcium, Ca: 21 MG
Iron, Fe: 0.71 MG
Magnesium, Mg: 66 MG
Phosphorus, P: 132 MG
Potassium, K: 220 MG
Sodium, Na: 174 MG
Zinc, Zn: 1.03 MG
Copper, Cu: 0.169 MG
Manganese, Mn: 0.656 MG
Selenium, Se: 2 UG
Thiamin: 0.064 MG
Riboflavin: 0.085 MG
Niacin: 5.147 MG
Pantothenic acid: 0.446 MG
Vitamin B-6: 0.173 MG
Folate, total: 34 UG
Folate, food: 34 UG
Folate, DFE: 34 UG
Choline, total: 24.7 MG
Betaine: 0.3 MG
Vitamin E (alpha-tocopherol): 3.57 MG
Tocopherol, beta: 0.2 MG
Tocopherol, gamma: 2.99 MG
Tocopherol, delta: 0.29 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 5.735 G
SFA 14:0: 0.011 G
SFA 15:0: 0.003 G
SFA 16:0: 2.679 G
SFA 17:0: 0.026 G
SFA 18:0: 1.233 G
SFA 20:0: 0.406 G
SFA 22:0: 0.962 G
SFA 24:0: 0.413 G
Fatty acids, total monounsaturated: 8.496 G
MUFA 16:1: 0.01 G
MUFA 17:1: 0.01 G
MUFA 18:1: 8.268 G
MUFA 20:1: 0.193 G
MUFA 22:1: 0.015 G
Fatty acids, total polyunsaturated: 4.794 G
PUFA 18:2: 4.769 G
PUFA 18:3: 0.011 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:3: 0.004 G
PUFA 20:4: 0.007 G
Fatty acids, total trans: 0.029 G
Tryptophan: 0.091 G
Threonine: 0.206 G
Isoleucine: 0.242 G
Leucine: 0.607 G
Lysine: 0.267 G
Methionine: 0.104 G
Cystine: 0.09 G
Phenylalanine: 0.472 G
Tyrosine: 0.325 G
Valine: 0.307 G
Arginine: 1.087 G
Histidine: 0.219 G
Alanine: 0.359 G
Aspartic acid: 1.199 G
Glutamic acid: 1.999 G
Glycine: 0.564 G
Proline: 0.553 G
Serine: 0.581 G
Data Sources
https://fdc.nal.usda.gov
https://langual.org