BUNNY TRACKS VANILLA FLAVORED REDUCED FAT ICE CREAM, CHOCOLATY PEANUT BUTTER BUNNIES, CHOCOLATY COVERED PEANUTS, CARAMEL AND FUDGE SWIRLS, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
gtin_upc: 070640014859
ingredients: BUTTERMILK, WHEY, SKIM MILK, POLYDEXTROSE, MALTITOL, CHOCOLATE FLAVORED PEANUT BUTTER BUNNIES {COCONUT OIL, PEANUT BUTTER (PEANUTS, SALT), MALTITOL, LACTITOL, COCOA PROCESSED WITH ALKALI, PEANUT OIL, SOY LECITHIN, NATURAL FLAVORS}, CREAM, MALTODEXTRIN, FUDGE SWIRL (PEANUT OIL, COCOA PROCESSED WITH ALKALI, MALTODEXTRIN, SORBITOL, COCOA, MALTITOL, NONFAT DRY MILK, SALT, SOY LECITHIN, SUCRALOSE, ACESULFAME POTASSIUM), CARAMEL SWIRL (SORBITOL, MALTODEXTRIN, WATER, NONFAT DRY MILK, CARAMEL COLOR, MONO AND DIGLYCERIDES, GLYCERIN, PECTIN, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, SUCRALOSE, VANILLIN, YELLOW 6, RED 40), CHOCOLATE FLAVORED COVERED PEANUTS (PEANUTS, COCONUT OIL, MALTITOL, LACTITOL, COCOA PROCESSED WITH ALKALI, MILK, SOY LECITHIN, SALT, NATURAL FLAVORS), MILK, CONTAINS 2% OR LESS OF NATURAL FLAVORS, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN A PALMITATE.
serving_size: 83.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 181 KCAL
Protein: 3.61 G
Total lipid (fat): 8.43 G
Carbohydrate, by difference: 32.53 G
Fiber, total dietary: 6 G
Sugars, Total: 6.02 G
Calcium, Ca: 120 MG
Iron, Fe: 0.87 MG
Potassium, K: 229 MG
Sodium, Na: 90 MG
Vitamin A, IU: 361 IU
Fatty acids, total saturated: 4.82 G
Cholesterol: 12 MG
Total sugar alcohols: 11 G
BUNNY TRACKS VANILLA FLAVORED REDUCED FAT ICE CREAM, CHOCOLATY PEANUT BUTTER BUNNIES, CHOCOLATY COVERED PEANUTS, CARAMEL AND FUDGE SWIRLS, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
gtin_upc: 070640014859
ingredients: BUTTERMILK, WHEY, SKIM MILK, POLYDEXTROSE, MALTITOL, CHOCOLATE FLAVORED PEANUT BUTTER BUNNIES {COCONUT OIL, PEANUT BUTTER (PEANUTS, SALT), MALTITOL, LACTITOL, COCOA PROCESSED WITH ALKALI, PEANUT OIL, SOY LECITHIN, NATURAL FLAVORS}, CREAM, MALTODEXTRIN, FUDGE SWIRL (PEANUT OIL, COCOA PROCESSED WITH ALKALI, MALTODEXTRIN, SORBITOL, COCOA, MALTITOL, NONFAT DRY MILK, SALT, SOY LECITHIN, SUCRALOSE, ACESULFAME POTASSIUM), CARAMEL SWIRL (SORBITOL, MALTODEXTRIN, WATER, NONFAT DRY MILK, CARAMEL COLOR, MONO AND DIGLYCERIDES, GLYCERIN, PECTIN, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, SUCRALOSE, VANILLIN, YELLOW 6, RED 40), CHOCOLATE FLAVORED COVERED PEANUTS (PEANUTS, COCONUT OIL, MALTITOL, LACTITOL, COCOA PROCESSED WITH ALKALI, MILK, SOY LECITHIN, SALT, NATURAL FLAVORS), MILK, CONTAINS 2% OR LESS OF NATURAL FLAVORS, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, ACESULFAME POTASSIUM, SUCRALOSE, VITAMIN A PALMITATE.
serving_size: 83.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 181 KCAL
Protein: 3.61 G
Total lipid (fat): 8.43 G
Carbohydrate, by difference: 32.53 G
Fiber, total dietary: 6 G
Sugars, Total: 6.02 G
Potassium, K: 229 MG
Sodium, Na: 90 MG
Fatty acids, total saturated: 4.82 G
Cholesterol: 12 MG
Total sugar alcohols: 11 G
BUNNY TRACKS VANILLA FROZEN DAIRY DESSERT WITH FUDGE AND CARAMEL SWIRLS, PEANUT BUTTER FILLED BUNNIES TOPPED WITH CHOCOLATY TOPPING AND PEANUT HALVES IN A SUGAR CONE LOAD'D CONES, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640019557
ingredients: BUTTERMILK, SUGAR, CORN SYRUP, WHEY, BLEACHED WHEAT FLOUR, COCONUT OIL, PEANUTS, WATER, PEANUT OIL, CREAM, MILK, SKIM MILK, CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATE, NATURAL FLAVORS, COCOA BUTTER, COCOA, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, MOLASSES, BUTTERMILK SOLIDS, DEXTROSE, SOY LECITHIN, SALT, CANOLA OIL, SOYBEAN OIL, PECTIN, CORN STARCH, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, SODIUM CITRATE, CARAMEL COLOR.
serving_size: 89.0 g
household_serving_fulltext: 1 CONE
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1 PT/473 mL
market_country: United States
Energy: 326 KCAL
Protein: 4.49 G
Total lipid (fat): 16.85 G
Carbohydrate, by difference: 41.57 G
Fiber, total dietary: 1.1 G
Sugars, Total: 28.09 G
Sugars, added: 24.7 G
Calcium, Ca: 90 MG
Iron, Fe: 1.46 MG
Potassium, K: 247 MG
Sodium, Na: 135 MG
Fatty acids, total saturated: 8.99 G
Cholesterol: 6 MG
BUNNY TRACKS VANILLA FROZEN DAIRY DESSERT, CHOCOLATE FLAVORED PEANUT BUTTER BUNNIES, CHOCOLATE FLAVORED COVERED PEANUTS, CARAMEL AND FUDGE SWIRLS, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640020973
ingredients: BUTTERMILK, DAIRY PRODUCT SOLIDS, CREAM, WHEY, SUGAR, CHOCOLATE FLAVORED PEANUT BUTTER BUNNIES {SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, PEANUT OIL, COCOA, SOY LECITHIN, NATURAL FLAVORS}, CORN SYRUP, FUDGE SWIRL {SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI DEXTROSE, SKIM MILK, COCOA, SALT, SOY LECITHIN}, CARAMEL SWIRL {CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, COCONUT OIL, CHOCOLATE FLAVORED COVERED PEANUTS (PEANUTS, SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN, SALT, VANILLA, MILK), HIGH FRUCTOSE CORN SYRUP, SKIM MILK, MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, MONO AND DIGLYCERIDES, TARA GUM, GUAR GUM, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN.
serving_size: 99.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 14 fl oz/414 mL
market_country: United States
Energy: 263 KCAL
Protein: 3.03 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 30.3 G
Fiber, total dietary: 1 G
Sugars, Total: 24.24 G
Sugars, added: 18.2 G
Calcium, Ca: 101 MG
Iron, Fe: 0.61 MG
Potassium, K: 242 MG
Sodium, Na: 96 MG
Fatty acids, total saturated: 9.09 G
Cholesterol: 15 MG
BUNNY TRACKS VANILLA FROZEN DAIRY DESSERT, CHOCOLATY PEANUT BUTTER BUNNIES, CHOCOLATY COVERED PEANUTS, CARAMEL AND FUDGE SWIRLS, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640012350
ingredients: INGREDIENTS: BUTTERMILK, MILK, SUGAR, CHOCOLATY PEANUT BUTTER BUNNIES {SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, PEANUT OIL, COCOA, SOY LECITHIN, NATURAL FLAVORS}, CREAM, WHEY FUDGE SWIRL (SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, SKIM MILK, COCOA, SALT. SOY LECITHIN), CARAMEL SWIRL {CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR. BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, COCONUT OIL, CHOCOLATY COVERED PEANUTS (PEANUTS, SUGAR. COCONUT OIL, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN, SALT, VANILLA, MILK), SKIM MILK, CONTAINS 2% OR LESS OF CORN SYRUP, NATURAL FLAVORS, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
serving_size: 99.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 263 KCAL
Protein: 4.04 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 23.23 G
Fiber, total dietary: 1 G
Sugars, Total: 26.26 G
Sugars, added: 21.2 G
Calcium, Ca: 101 MG
Iron, Fe: 0.73 MG
Sodium, Na: 91 MG
Fatty acids, total saturated: 9.09 G
Cholesterol: 15 MG
BUNNY TRACKS VANILLA FROZEN DAIRY DESSERT, CHOCOLATY PEANUT BUTTER BUNNIES, CHOCOLATY COVERED PEANUTS, CARAMEL AND FUDGE SWIRLS, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640012350
ingredients: INGREDIENTS: BUTTERMILK, MILK, SUGAR, CHOCOLATY PEANUT BUTTER BUNNIES {SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, PEANUT OIL, COCOA, SOY LECITHIN, NATURAL FLAVORS}, CREAM, WHEY FUDGE SWIRL (SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, SKIM MILK, COCOA, SALT. SOY LECITHIN), CARAMEL SWIRL {CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR. BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, COCONUT OIL, CHOCOLATY COVERED PEANUTS (PEANUTS, SUGAR. COCONUT OIL, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN, SALT, VANILLA, MILK), SKIM MILK, CONTAINS 2% OR LESS OF CORN SYRUP, NATURAL FLAVORS, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
serving_size: 99.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 28 fl oz/1.75 PT/828 mL
market_country: United States
Energy: 263 KCAL
Protein: 4.04 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 23.23 G
Fiber, total dietary: 1 G
Sugars, Total: 26.26 G
Sugars, added: 21.2 G
Calcium, Ca: 101 MG
Iron, Fe: 0.73 MG
Potassium, K: 141 MG
Sodium, Na: 91 MG
Fatty acids, total saturated: 9.09 G
Cholesterol: 15 MG
BUNNY TRACKS VANILLA FROZEN DAIRY DESSERT, CHOCOLATY PEANUT BUTTER BUNNIES, CHOCOLATY COVERED PEANUTS, CARAMEL AND FUDGE SWIRLS, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640012374
ingredients: BUTTERMILK, MILK, SUGAR, CHOCOLATY PEANUT BUTTER BUNNIES {SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, PEANUT OIL, COCOA, SOY LECITHIN, NATURAL FLAVORS}, CREAM, WHEY, FUDGE SWIRL {SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, SKIM MILK, COCOA, SALT, SOY LECITHIN}, CARAMEL SWIRL {CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, COCONUT OIL, CHOCOLATY COVERED PEANUTS (PEANUTS, SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN, SALT, VANILLA, MILK), SKIM MILK, CONTAINS 2% OR LESS OF CORN SYRUP, NATURAL FLAVORS, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
serving_size: 95.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 46 fl oz/1.43 Quart/1.36
market_country: United States
Energy: 263 KCAL
Protein: 4.21 G
Total lipid (fat): 14.74 G
Carbohydrate, by difference: 29.47 G
Fiber, total dietary: 1.1 G
Sugars, Total: 26.32 G
Sugars, added: 22.1 G
Calcium, Ca: 116 MG
Iron, Fe: 0.63 MG
Potassium, K: 221 MG
Sodium, Na: 89 MG
Fatty acids, total saturated: 9.47 G
Cholesterol: 16 MG
BUNNY TRACKS VANILLA FROZEN DAIRY DESSERT, CHOCOLATY PEANUT BUTTER BUNNIES, CHOCOLATY COVERED PEANUTS, CARAMEL AND FUDGE SWIRLS, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640040582
ingredients: INGREDIENTS: BUTTERMILK, MILK, SUGAR, CHOCOLATY PEANUT BUTTER BUNNIES (SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, MILK, MILK, COCOA PROCESSED WITH ALKALI PEANUT OIL COCOA, SOY LECITHIN, NATURAL FLAVORS), CREAM, WHEY, FUDGE SWIRL (SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI. DEXTROSE, SKIM MILK, COCOA, SALT, SOY LECITHIN), CARAMEL SWIRL CORN SYRUP. WATER. HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO & DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, COCONUT OIL, CHOCOLATE FLAVORED COVERED PEANUTS (PEANUTS. SUGAR COCONUT OIL COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN, SALT, VANILLA, MILK). SKIM MILK. CONTAINS 2% OR LESS OF CORN SYRUP, NATURAL FLAVORS, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
serving_size: 99.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 263 KCAL
Protein: 4.04 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 29.29 G
Fiber, total dietary: 1 G
Sugars, Total: 26.26 G
Sugars, added: 21.2 G
Calcium, Ca: 121 MG
Iron, Fe: 0.61 MG
Potassium, K: 222 MG
Sodium, Na: 91 MG
Fatty acids, total saturated: 9.09 G
Cholesterol: 15 MG
BUNNY TRACKS VANILLA FROZEN DAIRY DESSERT, CHOCOLATY PEANUT BUTTER BUNNIES, CHOCOLATY COVERED PEANUTS, CARAMEL AND FUDGE SWIRLS, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640040582
ingredients: INGREDIENTS: BUTTERMILK, MILK, SUGAR, CHOCOLATY PEANUT BUTTER BUNNIES (SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, MILK, MILK, COCOA PROCESSED WITH ALKALI PEANUT OIL COCOA, SOY LECITHIN, NATURAL FLAVORS), CREAM, WHEY, FUDGE SWIRL (SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI. DEXTROSE, SKIM MILK, COCOA, SALT, SOY LECITHIN), CARAMEL SWIRL CORN SYRUP. WATER. HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO & DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, COCONUT OIL, CHOCOLATE FLAVORED COVERED PEANUTS (PEANUTS. SUGAR COCONUT OIL COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN, SALT, VANILLA, MILK). SKIM MILK. CONTAINS 2% OR LESS OF CORN SYRUP, NATURAL FLAVORS, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
serving_size: 99.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1 PT/473 mL
market_country: United States
Energy: 263 KCAL
Protein: 4.04 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 29.29 G
Fiber, total dietary: 1 G
Sugars, Total: 26.26 G
Sugars, added: 21.2 G
Calcium, Ca: 121 MG
Iron, Fe: 0.61 MG
Potassium, K: 222 MG
Sodium, Na: 91 MG
Fatty acids, total saturated: 9.09 G
Cholesterol: 15 MG
BUNNY TRACKS VANILLA FROZEN DAIRY DESSERT, CHOCOLATY PEANUT BUTTER BUNNIES, CHOCOLATY COVERED PEANUTS, CARAMEL AND FUDGE SWIRLS, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
gtin_upc: 070640012350
ingredients: INGREDIENTS: BUTTERMILK, MILK, SUGAR, CHOCOLATY PEANUT BUTTER BUNNIES {SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, PEANUT OIL, COCOA, SOY LECITHIN, NATURAL FLAVORS}, CREAM, WHEY FUDGE SWIRL (SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, SKIM MILK, COCOA, SALT. SOY LECITHIN), CARAMEL SWIRL {CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR. BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, COCONUT OIL, CHOCOLATY COVERED PEANUTS (PEANUTS, SUGAR. COCONUT OIL, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN, SALT, VANILLA, MILK), SKIM MILK, CONTAINS 2% OR LESS OF CORN SYRUP, NATURAL FLAVORS, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
serving_size: 99.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 263 KCAL
Protein: 4.04 G
Total lipid (fat): 14.14 G
Carbohydrate, by difference: 23.23 G
Fiber, total dietary: 1 G
Sugars, Total: 26.26 G
Sugars, added: 21.2 G
Calcium, Ca: 101 MG
Iron, Fe: 0.73 MG
Sodium, Na: 91 MG
Fatty acids, total saturated: 9.09 G
Cholesterol: 15 MG
BUNNY TRACKS VANILLA FROZEN DAIRY DESSERT; CARAMEL AND FUDGE SWIRLS; CHOCOLATY COVERED PEANUTS; CHOCOLATY PEANUT BUTTER BUNNIES LOAD'D SUNDAES, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640015566
ingredients: INGREDIENTS: BUTTERMILK, MILK, SUGAR, DEXTROSE, COCONUT OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP. PEANUTS, WHEY WATER, CREAM, PEANUT BUTTER (PEANUTS, SALT), PEANUT OIL, SKIM MILK, CONTAINS 2% OR LESS OF COCOA, UNSWEETENED CHOCOLATE, CORNSTARCH, COCOA PROCESSED WITH ALKALI, GLYCERIN, BUTTERMILK SOLIDS, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, CAROB BEAN GUM, NATURAL FLAVORS, SOY LECITHIN, PECTIN, MONO & DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE CELULOSE GEL, CELLULOSE GUM, CARRAGEENAN.
serving_size: 185.0 g
household_serving_fulltext: 185 GRM
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 8.5 fl oz/251 mL
market_country: United States
Protein: 4.86 G
Total lipid (fat): 17.3 G
Carbohydrate, by difference: 37.3 G
Fiber, total dietary: 1.6 G
Sugars, Total: 31.89 G
Sugars, added: 27.6 G
Calcium, Ca: 81 MG
Iron, Fe: 0.97 MG
Potassium, K: 189 MG
Sodium, Na: 119 MG
Fatty acids, total saturated: 9.73 G
Cholesterol: 11 MG
BUNNY TRACKS VANILLA WITH FROZEN DAIRY DESSERT WITH FUDGE AND CARAMEL SWIRLS, PEANUT BUTTER FILLED BUNNIES TOPPED WITH CHOCOLATY TOPPING AND PEANUT HALVES IN A SUGAR CONE, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640019557
ingredients: BUTTERMILK, SUGAR, CORN SYRUP, WHEY, BLEACHED WHEAT FLOUR, COCONUT OIL, PEANUTS, WATER, PEANUT OIL, CREAM, MILK, SKIM MILK, CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATE, NATURAL FLAVORS, COCOA BUTTER, COCOA, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, MOLASSES, BUTTERMILK SOLIDS, DEXTROSE, SOY LECITHIN, SALT, CANOLA OIL, SOYBEAN OIL, PECTIN, CORN STARCH, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, SODIUM CITRATE, CARAMEL COLOR.
serving_size: 89.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 326 KCAL
Protein: 4.49 G
Total lipid (fat): 16.85 G
Carbohydrate, by difference: 41.57 G
Fiber, total dietary: 1.1 G
Sugars, Total: 28.09 G
Sugars, added: 24.7 G
Calcium, Ca: 90 MG
Iron, Fe: 1.46 MG
Potassium, K: 247 MG
Sodium, Na: 135 MG
Fatty acids, total saturated: 8.99 G
Cholesterol: 6 MG
BUNNY TRACKS VANILLA WITH FROZEN DAIRY DESSERT WITH FUDGE AND CARAMEL SWIRLS, PEANUT BUTTER FILLED BUNNIES TOPPED WITH CHOCOLATY TOPPING AND PEANUT HALVES IN A SUGAR CONE, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640019557
ingredients: BUTTERMILK, SUGAR, CORN SYRUP, WHEY, BLEACHED WHEAT FLOUR, COCONUT OIL, PEANUTS, WATER, PEANUT OIL, CREAM, MILK, SKIM MILK, CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATE, NATURAL FLAVORS, COCOA BUTTER, COCOA, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, MOLASSES, BUTTERMILK SOLIDS, DEXTROSE, SOY LECITHIN, SALT, CANOLA OIL, SOYBEAN OIL, PECTIN, CORN STARCH, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, SODIUM CITRATE, CARAMEL COLOR.
serving_size: 89.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 326 KCAL
Protein: 4.49 G
Total lipid (fat): 16.85 G
Carbohydrate, by difference: 41.57 G
Fiber, total dietary: 1.1 G
Sugars, Total: 28.09 G
Sugars, added: 24.7 G
Calcium, Ca: 90 MG
Iron, Fe: 1.46 MG
Potassium, K: 247 MG
Sodium, Na: 135 MG
Fatty acids, total saturated: 8.99 G
Cholesterol: 6 MG
BUNNY TRACKS VANILLA WITH FROZEN DAIRY DESSERT WITH FUDGE AND CARAMEL SWIRLS, PEANUT BUTTER FILLED BUNNIES TOPPED WITH CHOCOLATY TOPPING AND PEANUT HALVES IN A SUGAR CONE, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640019557
ingredients: BUTTERMILK, SUGAR, CORN SYRUP, WHEY, BLEACHED WHEAT FLOUR, COCONUT OIL, PEANUTS, WATER, PEANUT OIL, CREAM, MILK, SKIM MILK, CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATE, NATURAL FLAVORS, COCOA BUTTER, COCOA, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, MOLASSES, BUTTERMILK SOLIDS, DEXTROSE, SOY LECITHIN, SALT, CANOLA OIL, SOYBEAN OIL, PECTIN, CORN STARCH, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, SODIUM CITRATE, CARAMEL COLOR.
serving_size: 89.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1 PT/473 mL
market_country: United States
Energy: 326 KCAL
Protein: 4.49 G
Total lipid (fat): 16.85 G
Carbohydrate, by difference: 41.57 G
Fiber, total dietary: 1.1 G
Sugars, Total: 28.09 G
Sugars, added: 24.7 G
Calcium, Ca: 90 MG
Iron, Fe: 1.46 MG
Potassium, K: 247 MG
Sodium, Na: 135 MG
Fatty acids, total saturated: 8.99 G
Cholesterol: 6 MG
BUNNY TRACKS VANILLA WITH FROZEN DAIRY DESSERT WITH FUDGE AND CARAMEL SWIRLS, PEANUT BUTTER FILLED BUNNIES TOPPED WITH CHOCOLATY TOPPING AND PEANUT HALVES IN A SUGAR CONE, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
gtin_upc: 070640019557
ingredients: BUTTERMILK, SUGAR, CORN SYRUP, WHEY, BLEACHED WHEAT FLOUR, COCONUT OIL, PEANUTS, WATER, PEANUT OIL, CREAM, MILK, SKIM MILK, CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATE, NATURAL FLAVORS, COCOA BUTTER, COCOA, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, MOLASSES, BUTTERMILK SOLIDS, DEXTROSE, SOY LECITHIN, SALT, CANOLA OIL, SOYBEAN OIL, PECTIN, CORN STARCH, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, SODIUM CITRATE, CARAMEL COLOR.
serving_size: 89.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 326 KCAL
Protein: 4.49 G
Total lipid (fat): 16.85 G
Carbohydrate, by difference: 41.57 G
Fiber, total dietary: 1.1 G
Sugars, Total: 28.09 G
Sugars, added: 24.7 G
Calcium, Ca: 90 MG
Iron, Fe: 1.46 MG
Potassium, K: 247 MG
Sodium, Na: 135 MG
Fatty acids, total saturated: 8.99 G
Cholesterol: 6 MG
BUNNY TRACKS VANILLA WITH FROZEN DAIRY DESSERT WITH FUDGE AND CARAMEL SWIRLS, PEANUT BUTTER FILLED BUNNIES TOPPED WITH CHOCOLATY TOPPING AND PEANUT HALVES IN A SUGAR CONE, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
gtin_upc: 070640019557
ingredients: BUTTERMILK, SUGAR, CORN SYRUP, WHEY, BLEACHED WHEAT FLOUR, COCONUT OIL, PEANUTS, WATER, PEANUT OIL, CREAM, MILK, SKIM MILK, CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATE, NATURAL FLAVORS, COCOA BUTTER, COCOA, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, MOLASSES, BUTTERMILK SOLIDS, DEXTROSE, SOY LECITHIN, SALT, CANOLA OIL, SOYBEAN OIL, PECTIN, CORN STARCH, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, SODIUM CITRATE, CARAMEL COLOR.
serving_size: 89.0 g
household_serving_fulltext: 1 CONE
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 326 KCAL
Protein: 4.49 G
Total lipid (fat): 16.85 G
Carbohydrate, by difference: 41.57 G
Fiber, total dietary: 1.1 G
Sugars, Total: 28.09 G
Sugars, added: 24.7 G
Calcium, Ca: 90 MG
Iron, Fe: 1.46 MG
Potassium, K: 247 MG
Sodium, Na: 135 MG
Fatty acids, total saturated: 8.99 G
Cholesterol: 6 MG
BUNNY TRACKS VANILLA WITH FROZEN DAIRY DESSERT WITH FUDGE AND CARAMEL SWIRLS, PEANUT BUTTER FILLED BUNNIES TOPPED WITH CHOCOLATY TOPPING AND PEANUT HALVES IN A SUGAR CONE
brand_owner: Wells Enterprises, Inc.
gtin_upc: 070640019557
ingredients: BUTTERMILK, SUGAR, CORN SYRUP, WHEY, BLEACHED WHEAT FLOUR, COCONUT OIL, PEANUTS, WATER, PEANUT OIL, CREAM, MILK, SKIM MILK, CONTAINS 2% OR LESS OF UNSWEETENED CHOCOLATE, NATURAL FLAVORS, COCOA BUTTER, COCOA, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, MOLASSES, BUTTERMILK SOLIDS, DEXTROSE, SOY LECITHIN, SALT, CANOLA OIL, SOYBEAN OIL, PECTIN, CORN STARCH, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, SODIUM CITRATE, CARAMEL COLOR.
serving_size: 89.0 g
household_serving_fulltext: 1 CONE
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 326 KCAL
Protein: 4.49 G
Total lipid (fat): 16.85 G
Carbohydrate, by difference: 41.57 G
Fiber, total dietary: 1.1 G
Sugars, Total: 28.09 G
Sugars, added: 24.7 G
Calcium, Ca: 90 MG
Iron, Fe: 1.46 MG
Potassium, K: 247 MG
Sodium, Na: 135 MG
Fatty acids, total saturated: 8.99 G
Cholesterol: 6 MG
BUNNY TRACKS VANILLA, CHOCOLATY PEANUT BUTTER BUNNIES, CHOCOLATY COVERED PEANUTS CARAMEL AND FUDGE SWIRLS FROZEN DAIRY DESSERT, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640012374
ingredients: BUTTERMILK, MILK, SUGAR, CHOCOLATY PEANUT BUTTER BUNNIES {SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, PEANUT OIL, COCOA, SOY LECITHIN, NATURAL FLAVORS}, CREAM, WHEY, FUDGE SWIRL {SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, SKIM MILK, COCOA, SALT, SOY LECITHIN}, CARAMEL SWIRL {CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, COCONUT OIL, CHOCOLATY COVERED PEANUTS (PEANUTS, SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN, SALT, VANILLA, MILK), SKIM MILK, CONTAINS 2% OR LESS OF CORN SYRUP, NATURAL FLAVORS, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
serving_size: 95.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 263 KCAL
Protein: 4.21 G
Total lipid (fat): 14.74 G
Carbohydrate, by difference: 29.47 G
Fiber, total dietary: 1.1 G
Sugars, Total: 26.32 G
Sugars, added: 22.1 G
Calcium, Ca: 116 MG
Iron, Fe: 0.63 MG
Potassium, K: 221 MG
Sodium, Na: 89 MG
Fatty acids, total saturated: 9.47 G
Cholesterol: 16 MG
BUNNY TRACKS VANILLA, CHOCOLATY PEANUT BUTTER BUNNIES, CHOCOLATY COVERED PEANUTS CARAMEL AND FUDGE SWIRLS FROZEN DAIRY DESSERT, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
brand_name: BLUE BUNNY
gtin_upc: 070640012374
ingredients: BUTTERMILK, MILK, SUGAR, CHOCOLATY PEANUT BUTTER BUNNIES {SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, PEANUT OIL, COCOA, SOY LECITHIN, NATURAL FLAVORS}, CREAM, WHEY, FUDGE SWIRL {SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, SKIM MILK, COCOA, SALT, SOY LECITHIN}, CARAMEL SWIRL {CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, COCONUT OIL, CHOCOLATY COVERED PEANUTS (PEANUTS, SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN, SALT, VANILLA, MILK), SKIM MILK, CONTAINS 2% OR LESS OF CORN SYRUP, NATURAL FLAVORS, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
serving_size: 95.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 46 FL OZ/1.43 QT/1.36 L
market_country: United States
Energy: 263 KCAL
Protein: 4.21 G
Total lipid (fat): 14.74 G
Carbohydrate, by difference: 29.47 G
Fiber, total dietary: 1.1 G
Sugars, Total: 26.32 G
Sugars, added: 22.1 G
Calcium, Ca: 116 MG
Iron, Fe: 0.63 MG
Potassium, K: 221 MG
Sodium, Na: 89 MG
Fatty acids, total saturated: 9.47 G
Cholesterol: 16 MG
BUNNY TRACKS VANILLA, CHOCOLATY PEANUT BUTTER BUNNIES, CHOCOLATY COVERED PEANUTS CARAMEL AND FUDGE SWIRLS FROZEN DAIRY DESSERT, BUNNY TRACKS
brand_owner: Wells Enterprises, Inc.
gtin_upc: 070640012374
ingredients: BUTTERMILK, MILK, SUGAR, CHOCOLATY PEANUT BUTTER BUNNIES {SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, PEANUT OIL, COCOA, SOY LECITHIN, NATURAL FLAVORS}, CREAM, WHEY, FUDGE SWIRL {SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, DEXTROSE, SKIM MILK, COCOA, SALT, SOY LECITHIN}, CARAMEL SWIRL {CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK SOLIDS, NONFAT DRY MILK, BUTTER (CREAM, SALT), PECTIN, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, SODIUM CITRATE}, COCONUT OIL, CHOCOLATY COVERED PEANUTS (PEANUTS, SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, SOY LECITHIN, SALT, VANILLA, MILK), SKIM MILK, CONTAINS 2% OR LESS OF CORN SYRUP, NATURAL FLAVORS, TARA GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.
serving_size: 95.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 263 KCAL
Protein: 4.21 G
Total lipid (fat): 14.74 G
Carbohydrate, by difference: 29.47 G
Fiber, total dietary: 1.1 G
Sugars, Total: 26.32 G
Sugars, added: 22.1 G
Calcium, Ca: 116 MG
Iron, Fe: 0.63 MG
Potassium, K: 221 MG
Sodium, Na: 89 MG
Fatty acids, total saturated: 9.47 G
Cholesterol: 16 MG
BUNNY WHITE CHOCOLATE COOKIES & CREAM CANDY, WHITE CHOCOLATE
brand_owner: G. Debbas Chocolatier, Inc.
brand_name: COCOA CRATE
gtin_upc: 845777016676
ingredients: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, VANILLA EXTRACT), CHOCOLATE WAFER BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR POWDERED SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], COCOA, MILK POWDER, ORGANIC CANE SYRUP, NATURAL VANILLA FLAVOR, CARAMEL COLOR, SALT, BAKING SODA, SOY LECITHIN)
serving_size: 62.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 565 KCAL
Protein: 6.45 G
Total lipid (fat): 35.48 G
Carbohydrate, by difference: 54.84 G
Sugars, Total: 53.23 G
Calcium, Ca: 242 MG
Iron, Fe: 1.16 MG
Sodium, Na: 113 MG
Vitamin C, total ascorbic acid: 1.9 MG
Fatty acids, total saturated: 22.58 G
Cholesterol: 24 MG
BUNNY WHITE CHOCOLATE COOKIES & CREAM CANDY, WHITE CHOCOLATE
brand_owner: G. Debbas Chocolatier, Inc.
brand_name: COCOA CRATE
gtin_upc: 845777016676
ingredients: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, VANILLA EXTRACT), CHOCOLATE WAFER BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR POWDERED SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], COCOA, MILK POWDER, ORGANIC CANE SYRUP, NATURAL VANILLA FLAVOR, CARAMEL COLOR, SALT, BAKING SODA, SOY LECITHIN)
serving_size: 62.0 g
branded_food_category: Chocolate
package_weight: 2.2 oz/62 g
market_country: United States
Energy: 565 KCAL
Protein: 6.45 G
Total lipid (fat): 35.48 G
Carbohydrate, by difference: 54.84 G
Sugars, Total: 53.23 G
Calcium, Ca: 242 MG
Iron, Fe: 1.16 MG
Sodium, Na: 113 MG
Vitamin C, total ascorbic acid: 1.9 MG
Fatty acids, total saturated: 22.58 G
Cholesterol: 24 MG
BUNNY WHITE CHOCOLATE COOKIES & CREAM CANDY, WHITE CHOCOLATE
brand_owner: G. Debbas Chocolatier, Inc.
gtin_upc: 845777016676
ingredients: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, VANILLA EXTRACT), CHOCOLATE WAFER BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR POWDERED SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], COCOA, MILK POWDER, ORGANIC CANE SYRUP, NATURAL VANILLA FLAVOR, CARAMEL COLOR, SALT, BAKING SODA, SOY LECITHIN)
serving_size: 62.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 565 KCAL
Protein: 6.45 G
Total lipid (fat): 35.48 G
Carbohydrate, by difference: 54.84 G
Sugars, Total: 53.23 G
Calcium, Ca: 242 MG
Iron, Fe: 1.16 MG
Sodium, Na: 113 MG
Vitamin C, total ascorbic acid: 1.9 MG
Fatty acids, total saturated: 22.58 G
Cholesterol: 24 MG
BUNNY WITH GUMBALLS FLAVORED CANDY, BUNNY WITH GUMBALLS
brand_owner: Fourstar Group USA Inc.
brand_name: SWEET SMILES
gtin_upc: 049696503761
ingredients: SUGAR, CHEWING GUM BASE, CORN SYRUP, CORN STARCH, ARTIFICIAL FLAVOR, GUM ARABIC, CITRIC ACID, GLYCERIN, SOY LECITHIN, MALIC ACID, CARNAUBA WAX, ARTIFICIAL COLORS (FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 3), TITANIUM DIOXIDE (FOR COLOR).
serving_size: 4.0 g
branded_food_category: Candy
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 75 G
Sugars, added: 75 G
BUNNY WITH GUMBALLS FLAVORED CANDY, BUNNY WITH GUMBALLS
brand_owner: Fourstar Group USA Inc.
brand_name: SWEET SMILES
gtin_upc: 049696503761
ingredients: SUGAR, CHEWING GUM BASE, CORN SYRUP, CORN STARCH, ARTIFICIAL FLAVOR, GUM ARABIC, CITRIC ACID, GLYCERIN, SOY LECITHIN, MALIC ACID, CARNAUBA WAX, ARTIFICIAL COLORS (FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 3), TITANIUM DIOXIDE (FOR COLOR).
serving_size: 4.0 g
branded_food_category: Candy
package_weight: 1.5 oz/42 g
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 75 G
Sugars, added: 75 G
BUNNY WITH GUMBALLS
brand_owner: Dollar Tree Stores, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 639277229786
ingredients: SUGAR, GUM BASE, GLUCOSE SYRUP, CORN STARCH, ARTIFICIAL FLAVOR, GUM ARABIC, GLYCERIN, SOY LECITHIN, CITRIC ACID, CARNAUBA WAX, ARTIFICIAL COLORS (FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 3), TITANIUM DIOXIDE (FOR COLOR), MALIC ACID.
serving_size: 4.0 g
branded_food_category: Candy
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 75 G
Sugars, added: 75 G
BUNNY WITH GUMBALLS
brand_owner: Dollar Tree Stores, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 639277229786
ingredients: SUGAR, GUM BASE, GLUCOSE SYRUP, CORN STARCH, ARTIFICIAL FLAVOR, GUM ARABIC, GLYCERIN, SOY LECITHIN, CITRIC ACID, CARNAUBA WAX, ARTIFICIAL COLORS (FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 3), TITANIUM DIOXIDE (FOR COLOR), MALIC ACID.
serving_size: 4.0 g
branded_food_category: Candy
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 75 G
Sugars, added: 75 G
BUNNY WITH GUMBALLS
brand_owner: Dollar Tree Stores, Inc.
gtin_upc: 639277229786
ingredients: SUGAR, GUM BASE, GLUCOSE SYRUP, CORN STARCH, ARTIFICIAL FLAVOR, GUM ARABIC, GLYCERIN, SOY LECITHIN, CITRIC ACID, CARNAUBA WAX, ARTIFICIAL COLORS (FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 3), TITANIUM DIOXIDE (FOR COLOR), MALIC ACID.
serving_size: 4.0 g
branded_food_category: Candy
package_weight: 1.5 oz/42 g
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 75 G
Sugars, added: 75 G
BUNNY WITH GUMBALLS
brand_owner: Dollar Tree Stores, Inc.
gtin_upc: 639277229786
ingredients: SUGAR, GUM BASE, GLUCOSE SYRUP, CORN STARCH, ARTIFICIAL FLAVOR, GUM ARABIC, GLYCERIN, SOY LECITHIN, CITRIC ACID, CARNAUBA WAX, ARTIFICIAL COLORS (FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 3), TITANIUM DIOXIDE (FOR COLOR), MALIC ACID.
serving_size: 4.0 g
branded_food_category: Candy
package_weight: 42 g
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 75 G
Sugars, added: 75 G
BUNNY WITH GUMBALLS
brand_owner: Dollar Tree Stores, Inc.
gtin_upc: 639277229786
ingredients: SUGAR, GUM BASE, GLUCOSE SYRUP, CORN STARCH, ARTIFICIAL FLAVOR, GUM ARABIC, GLYCERIN, SOY LECITHIN, CITRIC ACID, CARNAUBA WAX, ARTIFICIAL COLORS (FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 3), TITANIUM DIOXIDE (FOR COLOR), MALIC ACID.
serving_size: 4.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Candy
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 75 G
Sugars, added: 75 G
BUNNY WITH GUMBALLS
brand_owner: Dollar Tree Stores, Inc.
gtin_upc: 639277229786
ingredients: SUGAR, GUM BASE, GLUCOSE SYRUP, CORN STARCH, ARTIFICIAL FLAVOR, GUM ARABIC, GLYCERIN, SOY LECITHIN, CITRIC ACID, CARNAUBA WAX, ARTIFICIAL COLORS (FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 3), TITANIUM DIOXIDE (FOR COLOR), MALIC ACID.
serving_size: 4.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Candy
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 75 G
Sugars, added: 75 G
BUNNY WITH GUMBALLS
brand_owner: Fourstar Group USA Inc.
brand_name: SWEET SMILES
gtin_upc: 049696503761
ingredients: SUGAR, CHEWING GUM BASE, CORN SYRUP, CORN STARCH, ARTIFICIAL FLAVOR, GUM ARABIC, CITRIC ACID, GLYCERIN, SOY LECITHIN, MALIC ACID, CARNAUBA WAX, ARTIFICIAL COLORS (FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 3), TITANIUM DIOXIDE (FOR COLOR).
serving_size: 4.0 g
household_serving_fulltext: 1 piece
branded_food_category: Candy
package_weight: 1.5 OZ/42 g
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 75 G
Sugars, added: 75 G
BUNNY WITH GUMBALLS
brand_owner: NOT A BRANDED ITEM
gtin_upc: 639277229786
ingredients: SUGAR, GUM BASE, GLUCOSE SYRUP, CORN STARCH, ARTIFICIAL FLAVOR, GUM ARABIC, GLYCERIN, SOY LECITHIN, CITRIC ACID, CARNAUBA WAX, ARTIFICIAL COLORS (FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 3), TITANIUM DIOXIDE (FOR COLOR), MALIC ACID.
serving_size: 4.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Candy
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 75 G
Sugars, added: 75 G
BUNNY'S GOT BACK PREMIUM SUGAR COOKIE KIT
brand_owner: Tylina Food Products Corporation
brand_name: TYLINA FOODS
gtin_upc: 816350021189
ingredients: COOKIE MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT. CANDY FEET: GLUCOSE POWDER, CORN STARCH, DEXTRIN, MAGNESIUM STEARATE, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, RED 3, RED 40. CANDY TAILS: DEXTROSE, CORN STARCH, DEXTRIN, MAGNESIUM STEARATE, GUM ARABIC, SHELLAC, ARTIFICIAL FLAVOR, POTASSIUM ALUMINUM SILICATE, CARNAUBA WAX, TITANIUM DIOXIDE.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 12.5 oz/353 g
market_country: United States
Energy: 400 KCAL
Protein: 2.86 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 82.86 G
Sugars, Total: 48.57 G
Sugars, added: 48.6 G
Iron, Fe: 1.43 MG
Potassium, K: 29 MG
Sodium, Na: 186 MG
Fatty acids, total saturated: 2.86 G
BUNNY'S GOT BACK PREMIUM SUGAR COOKIE KIT
brand_owner: Tylina Food Products Corporation
brand_name: TYLINA FOODS
gtin_upc: 816350021189
ingredients: COOKIE MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT. CANDY FEET: GLUCOSE POWDER, CORN STARCH, DEXTRIN, MAGNESIUM STEARATE, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, RED 3, RED 40. CANDY TAILS: DEXTROSE, CORN STARCH, DEXTRIN, MAGNESIUM STEARATE, GUM ARABIC, SHELLAC, ARTIFICIAL FLAVOR, POTASSIUM ALUMINUM SILICATE, CARNAUBA WAX, TITANIUM DIOXIDE.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
package_weight: 353 g
market_country: United States
Energy: 400 KCAL
Protein: 2.86 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 82.86 G
Sugars, Total: 48.57 G
Sugars, added: 48.6 G
Iron, Fe: 1.43 MG
Potassium, K: 29 MG
Sodium, Na: 186 MG
Fatty acids, total saturated: 2.86 G
BUNNY'S GOT BACK PREMIUM SUGAR COOKIE KIT
brand_owner: TYLINA FOODS
gtin_upc: 816350021189
ingredients: COOKIE MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT. CANDY FEET: GLUCOSE POWDER, CORN STARCH, DEXTRIN, MAGNESIUM STEARATE, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, RED 3, RED 40. CANDY TAILS: DEXTROSE, CORN STARCH, DEXTRIN, MAGNESIUM STEARATE, GUM ARABIC, SHELLAC, ARTIFICIAL FLAVOR, POTASSIUM ALUMINUM SILICATE, CARNAUBA WAX, TITANIUM DIOXIDE.
serving_size: 35.0 g
household_serving_fulltext: 0.1 PACKAGE, 1 PREPARED COOKIE (41G)
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 400 KCAL
Protein: 2.86 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 82.86 G
Sugars, Total: 48.57 G
Sugars, added: 48.6 G
Iron, Fe: 1.43 MG
Potassium, K: 29 MG
Sodium, Na: 186 MG
Fatty acids, total saturated: 2.86 G
BUNNY, CHICAGO STYLE BUN
brand_owner: Lewis Bakeries Inc.
brand_name: BUNNY
gtin_upc: 024126016714
ingredients: ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, POPPY SEED, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL (NON-HYDROGENATED), SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), WHEAT STARCH, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 279 KCAL
Protein: 9.3 G
Total lipid (fat): 4.65 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.98 G
Calcium, Ca: 186 MG
Iron, Fe: 3.35 MG
Sodium, Na: 488 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Niacin: 4.651 MG
BUNNY, CHICAGO STYLE BUN
brand_owner: Lewis Bakeries Inc.
brand_name: BUNNY
gtin_upc: 024126016714
ingredients: ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, POPPY SEED, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL (NON-HYDROGENATED), SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), WHEAT STARCH, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 279 KCAL
Protein: 9.3 G
Total lipid (fat): 4.65 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.98 G
Calcium, Ca: 186 MG
Iron, Fe: 3.35 MG
Sodium, Na: 488 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Niacin: 4.651 MG
BUNNY, CHICAGO STYLE BUN
brand_owner: Lewis Bakeries Inc.
brand_name: BUNNY
gtin_upc: 024126016714
ingredients: ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, POPPY SEED, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL (NON-HYDROGENATED), SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), WHEAT STARCH, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 279 KCAL
Protein: 9.3 G
Total lipid (fat): 4.65 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.98 G
Calcium, Ca: 186 MG
Iron, Fe: 3.35 MG
Sodium, Na: 488 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Niacin: 4.651 MG
BUNNY, CHICAGO STYLE BUN
brand_owner: Lewis Bakeries Inc.
gtin_upc: 024126016714
ingredients: ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, POPPY SEED, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL (NON-HYDROGENATED), SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), WHEAT STARCH, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 279 KCAL
Protein: 9.3 G
Total lipid (fat): 4.65 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.98 G
Calcium, Ca: 186 MG
Iron, Fe: 3.35 MG
Sodium, Na: 488 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Niacin: 4.651 MG
BUNNY, GIANT ENRICHED BREAD
brand_owner: American Bakers Cooperative
brand_name: BUNNY
gtin_upc: 071025010039
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZOOICARBONAMIDE, ENZYME SOY FLOUR, YEAST FOOD (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
serving_size: 49.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 265 KCAL
Protein: 8.16 G
Total lipid (fat): 3.06 G
Carbohydrate, by difference: 53.06 G
Fiber, total dietary: 2 G
Sugars, Total: 6.12 G
Calcium, Ca: 41 MG
Iron, Fe: 2.94 MG
Sodium, Na: 531 MG
Riboflavin: 0.278 MG
Niacin: 4.082 MG
Fatty acids, total polyunsaturated: 2.04 G
BUNNY, GIANT ENRICHED BREAD
brand_owner: American Bakers Cooperative
brand_name: BUNNY
gtin_upc: 071025010039
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZOOICARBONAMIDE, ENZYME SOY FLOUR, YEAST FOOD (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
serving_size: 49.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 265 KCAL
Protein: 8.16 G
Total lipid (fat): 3.06 G
Carbohydrate, by difference: 53.06 G
Fiber, total dietary: 2 G
Sugars, Total: 6.12 G
Calcium, Ca: 41 MG
Iron, Fe: 2.94 MG
Sodium, Na: 531 MG
Riboflavin: 0.278 MG
Niacin: 4.082 MG
Fatty acids, total polyunsaturated: 2.04 G
BUNNY, GIANT ENRICHED BREAD
brand_owner: American Bakers Cooperative
brand_name: BUNNY
gtin_upc: 071025010039
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZOOICARBONAMIDE, ENZYME SOY FLOUR, YEAST FOOD (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
serving_size: 49.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/680 g
market_country: United States
Energy: 265 KCAL
Protein: 8.16 G
Total lipid (fat): 3.06 G
Carbohydrate, by difference: 53.06 G
Fiber, total dietary: 2 G
Sugars, Total: 6.12 G
Calcium, Ca: 41 MG
Iron, Fe: 2.94 MG
Sodium, Na: 531 MG
Riboflavin: 0.278 MG
Niacin: 4.082 MG
Fatty acids, total polyunsaturated: 2.04 G
BUNNY, GIANT ENRICHED BREAD
brand_owner: American Bakers Cooperative
gtin_upc: 071025010039
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZOOICARBONAMIDE, ENZYME SOY FLOUR, YEAST FOOD (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
serving_size: 49.0 g
household_serving_fulltext: 1.7 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 265 KCAL
Protein: 8.16 G
Total lipid (fat): 3.06 G
Carbohydrate, by difference: 53.06 G
Fiber, total dietary: 2 G
Sugars, Total: 6.12 G
Calcium, Ca: 41 MG
Iron, Fe: 2.94 MG
Sodium, Na: 531 MG
Riboflavin: 0.278 MG
Niacin: 4.082 MG
Fatty acids, total polyunsaturated: 2.04 G
BUNNY
brand_owner: Mars Chocolate North America LLC
brand_name: SNICKERS
gtin_upc: 040000448471
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, SUGAR, INVERT SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, CORN SYRUP, LESS THAN 2% - PALM OIL, BUTTER, MILKFAT, SALT, SOY LECITHIN, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ARTIFICIAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Candy
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Sugars, added: 50 G
Calcium, Ca: 143 MG
Sodium, Na: 179 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 18 MG
BUNNY
brand_owner: Mars Chocolate North America LLC
brand_name: SNICKERS
gtin_upc: 040000448471
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, SUGAR, INVERT SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, CORN SYRUP, LESS THAN 2% - PALM OIL, BUTTER, MILKFAT, SALT, SOY LECITHIN, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ARTIFICIAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Candy
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Sugars, added: 50 G
Calcium, Ca: 143 MG
Sodium, Na: 179 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 18 MG
BUNNY
brand_owner: Mars Chocolate North America LLC
brand_name: SNICKERS
gtin_upc: 040000448471
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, SUGAR, INVERT SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, CORN SYRUP, LESS THAN 2% - PALM OIL, BUTTER, MILKFAT, SALT, SOY LECITHIN, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ARTIFICIAL FLAVOR.
serving_size: 28.0 g
branded_food_category: Candy
package_weight: 5.0 oz/141.8 g
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Sugars, added: 50 G
Calcium, Ca: 143 MG
Sodium, Na: 179 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 18 MG
BUNNY
brand_owner: Mars Chocolate North America LLC
gtin_upc: 040000448471
ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, SUGAR, INVERT SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, CORN SYRUP, LESS THAN 2% - PALM OIL, BUTTER, MILKFAT, SALT, SOY LECITHIN, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ARTIFICIAL FLAVOR.
serving_size: 28.0 g
household_serving_fulltext: 0.2 BUNNY
branded_food_category: Candy
market_country: United States
Energy: 536 KCAL
Protein: 7.14 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 60.71 G
Fiber, total dietary: 3.6 G
Sugars, Total: 53.57 G
Sugars, added: 50 G
Calcium, Ca: 143 MG
Sodium, Na: 179 MG
Fatty acids, total saturated: 16.07 G
Cholesterol: 18 MG
BUNNYETTES, CHOCOLATY N SMOOTH... CRISP 'N CRUNCHY CANDY
brand_owner: CVS Pharmacy, Inc.
brand_name: BUNNYETTES
gtin_upc: 050428503546
ingredients: SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, LACTOSE, CRISP RICE (RICE, SUGAR, SALT, BARLEY MALT), COCOA (PROCESSED WITH ALKALI), SKIM MILK, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).
serving_size: 43.0 g
branded_food_category: Candy
market_country: United States
Energy: 512 KCAL
Protein: 2.33 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 67.44 G
Fiber, total dietary: 2.3 G
Sugars, Total: 55.81 G
Calcium, Ca: 47 MG
Sodium, Na: 58 MG
Fatty acids, total saturated: 25.58 G
BUNNYETTES, CHOCOLATY N SMOOTH... CRISP 'N CRUNCHY CANDY
brand_owner: CVS Pharmacy, Inc.
brand_name: BUNNYETTES
gtin_upc: 050428503546
ingredients: SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, LACTOSE, CRISP RICE (RICE, SUGAR, SALT, BARLEY MALT), COCOA (PROCESSED WITH ALKALI), SKIM MILK, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).
serving_size: 43.0 g
branded_food_category: Candy
market_country: United States
Energy: 512 KCAL
Protein: 2.33 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 67.44 G
Fiber, total dietary: 2.3 G
Sugars, Total: 55.81 G
Calcium, Ca: 47 MG
Sodium, Na: 58 MG
Fatty acids, total saturated: 25.58 G
BUNNYETTES, CHOCOLATY N SMOOTH... CRISP 'N CRUNCHY CANDY
brand_owner: CVS Pharmacy, Inc.
brand_name: BUNNYETTES
gtin_upc: 050428503546
ingredients: SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, LACTOSE, CRISP RICE (RICE, SUGAR, SALT, BARLEY MALT), COCOA (PROCESSED WITH ALKALI), SKIM MILK, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).
serving_size: 43.0 g
branded_food_category: Candy
market_country: United States
Energy: 512 KCAL
Protein: 2.33 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 67.44 G
Fiber, total dietary: 2.3 G
Sugars, Total: 55.81 G
Calcium, Ca: 47 MG
Sodium, Na: 58 MG
Fatty acids, total saturated: 25.58 G
BUNNYETTES, CHOCOLATY N SMOOTH... CRISP 'N CRUNCHY CANDY
brand_owner: CVS Pharmacy, Inc.
gtin_upc: 050428503546
ingredients: SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, LACTOSE, CRISP RICE (RICE, SUGAR, SALT, BARLEY MALT), COCOA (PROCESSED WITH ALKALI), SKIM MILK, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).
serving_size: 43.0 g
household_serving_fulltext: 6 PIECES
branded_food_category: Candy
market_country: United States
Energy: 512 KCAL
Protein: 2.33 G
Total lipid (fat): 27.91 G
Carbohydrate, by difference: 67.44 G
Fiber, total dietary: 2.3 G
Sugars, Total: 55.81 G
Calcium, Ca: 47 MG
Sodium, Na: 58 MG
Fatty acids, total saturated: 25.58 G
BUNS
brand_owner: Alfred Nickles Bakery Inc.
brand_name: NICKLES
gtin_upc: 078821200480
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, CALCIUM SULFATE, MONO & DIGLYCERIDES, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS.
serving_size: 52.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.85 G
Calcium, Ca: 38 MG
Iron, Fe: 2.77 MG
Sodium, Na: 462 MG
Thiamin: 1 MG
Riboflavin: 0.327 MG
Niacin: 5.769 MG
Fatty acids, total monounsaturated: 0.96 G
Fatty acids, total polyunsaturated: 1.92 G
BUNS
brand_owner: Alfred Nickles Bakery Inc.
brand_name: NICKLES
gtin_upc: 078821200480
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, CALCIUM SULFATE, MONO & DIGLYCERIDES, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS.
serving_size: 52.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.85 G
Calcium, Ca: 38 MG
Iron, Fe: 2.77 MG
Sodium, Na: 462 MG
Thiamin: 1 MG
Riboflavin: 0.327 MG
Niacin: 5.769 MG
Fatty acids, total monounsaturated: 0.96 G
Fatty acids, total polyunsaturated: 1.92 G
BUNS
brand_owner: Alfred Nickles Bakery Inc.
brand_name: NICKLES
gtin_upc: 078821200480
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, CALCIUM SULFATE, MONO & DIGLYCERIDES, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS.
serving_size: 52.0 g
branded_food_category: Breads & Buns
package_weight: 22 oz/624 g
market_country: United States
Energy: 250 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.85 G
Calcium, Ca: 38 MG
Iron, Fe: 2.77 MG
Sodium, Na: 462 MG
Thiamin: 1 MG
Riboflavin: 0.327 MG
Niacin: 5.769 MG
Fatty acids, total monounsaturated: 0.96 G
Fatty acids, total polyunsaturated: 1.92 G
BUNS
brand_owner: Alfred Nickles Bakery Inc.
gtin_upc: 078821200480
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, CALCIUM SULFATE, MONO & DIGLYCERIDES, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS.
serving_size: 52.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.85 G
Calcium, Ca: 38 MG
Iron, Fe: 2.77 MG
Sodium, Na: 462 MG
Thiamin: 1 MG
Riboflavin: 0.327 MG
Niacin: 5.769 MG
Fatty acids, total monounsaturated: 0.96 G
Fatty acids, total polyunsaturated: 1.92 G
BUNS
brand_owner: Alfred Nickles Bakery Inc.
gtin_upc: 078821200480
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, CALCIUM SULFATE, MONO & DIGLYCERIDES, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS.
serving_size: 52.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.85 G
Calcium, Ca: 38 MG
Iron, Fe: 2.77 MG
Sodium, Na: 462 MG
Thiamin: 1 MG
Riboflavin: 0.327 MG
Niacin: 5.769 MG
Fatty acids, total monounsaturated: 0.96 G
Fatty acids, total polyunsaturated: 1.92 G
BUNS
brand_owner: Alfred Nickles Bakery Inc.
gtin_upc: 078821200480
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, CALCIUM SULFATE, MONO & DIGLYCERIDES, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS.
serving_size: 52.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.85 G
Sodium, Na: 462 MG
Fatty acids, total monounsaturated: 0.96 G
Fatty acids, total polyunsaturated: 1.92 G
BUNS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 050400157231
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, GRAIN VINEGAR, CITRIC ACID, CALCIUM SULFATE, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
serving_size: 71.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 282 KCAL
Protein: 8.45 G
Total lipid (fat): 2.82 G
Carbohydrate, by difference: 52.11 G
Fiber, total dietary: 1.4 G
Sugars, Total: 5.63 G
Sugars, added: 5.6 G
Calcium, Ca: 85 MG
Iron, Fe: 2.96 MG
Potassium, K: 85 MG
Sodium, Na: 465 MG
Riboflavin: 0.282 MG
Niacin: 4.225 MG
Folic acid: 99 UG
Fatty acids, total saturated: 0.7 G
Fatty acids, total polyunsaturated: 1.41 G
BUNS
brand_owner: HAMBURGER
gtin_upc: 071330602820
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, GRAIN VINEGAR, CITRIC ACID, CALCIUM SULFATE, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 279 KCAL
Protein: 9.3 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 53.49 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 81 MG
Iron, Fe: 2.79 MG
Potassium, K: 81 MG
Sodium, Na: 465 MG
Riboflavin: 0.233 MG
Niacin: 4.186 MG
Folic acid: 93 UG
Fatty acids, total polyunsaturated: 1.16 G
BUNS
brand_owner: OZERY BAKERY
gtin_upc: 664164104112
ingredients: UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, WHOLE GRAIN WHEAT FLOUR INCLUDING GERM, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ORGANIC CANE SUGAR, ORANGE PUREE (CONCENTRATED ORANGE JUICE, WATER, CONCENTRATED TANGERINE JUICE, ORANGE PULP, GROUND ORANGES AND ORANGE OIL), SOUR DOUGH (ORGANIC UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, SEA SALT, YEAST, SUNFLOWER OIL) CRUSHED ORANGES, YEAST, SEA SALT, SUNFLOWER OIL, CULTURED WHEAT STARCH, CITRIC ACID, AMYLASE (ENZYME).
serving_size: 60.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 267 KCAL
Protein: 8.33 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 53.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 8.33 G
Calcium, Ca: 100 MG
Iron, Fe: 3 MG
Potassium, K: 133 MG
Sodium, Na: 267 MG
Vitamin C, total ascorbic acid: 2 MG
BUNS
brand_owner: Toufayan Bakery Inc
brand_name: TOUFAYAN BAKERIES
gtin_upc: 073124038150
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, TUMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, WHEAT STARCH.
serving_size: 56.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 268 KCAL
Protein: 8.93 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 12.5 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 375 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 3.571 MG
Folate, total: 71 UG
BUNS
brand_owner: Toufayan Bakery Inc
brand_name: TOUFAYAN BAKERIES
gtin_upc: 073124038150
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, TUMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, WHEAT STARCH.
serving_size: 56.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 268 KCAL
Protein: 8.93 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 12.5 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 375 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 3.571 MG
Folate, total: 71 UG
BUNS
brand_owner: Toufayan Bakery Inc
brand_name: TOUFAYAN BAKERIES
gtin_upc: 073124038150
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, TUMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, WHEAT STARCH.
serving_size: 56.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/672 g
market_country: United States
Energy: 268 KCAL
Protein: 8.93 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 12.5 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 375 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 3.571 MG
Folate, total: 71 UG
BUNS
brand_owner: Toufayan Bakery Inc
gtin_upc: 073124038150
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, DATEM, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, TUMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, WHEAT STARCH.
serving_size: 56.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 268 KCAL
Protein: 8.93 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 12.5 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Sodium, Na: 375 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 3.571 MG
Folate, total: 71 UG
BUNSIZE BEEF FRANKS
brand_owner: Swift-Eckrich Inc.
gtin_upc: 046600000675
ingredients: BEEF, WATER, CORN SYRUP, MODIFIED FOOD STARCH, FLAVORINGS, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
serving_size: 50.0 g
household_serving_fulltext: 1 FRANK
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 340 KCAL
Protein: 10 G
Total lipid (fat): 28 G
Carbohydrate, by difference: 10 G
Sugars, Total: 2 G
Iron, Fe: 1.44 MG
Sodium, Na: 1180 MG
Fatty acids, total saturated: 12 G
Cholesterol: 70 MG
BUNUELOS COOKIES
brand_owner: Too Good Gourmet, Inc.
brand_name: TOO GOOD GOURMET
gtin_upc: 659422092263
ingredients: ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, VANILLA, CINNAMON, SALT, BAKING SODA, CREAM OF TARTAR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 42.86 G
Sugars, added: 42.9 G
Iron, Fe: 1.79 MG
Potassium, K: 71 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 18 MG
BUNUELOS COOKIES
brand_owner: Too Good Gourmet, Inc.
brand_name: TOO GOOD GOURMET
gtin_upc: 659422092263
ingredients: ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, VANILLA, CINNAMON, SALT, BAKING SODA, CREAM OF TARTAR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 42.86 G
Sugars, added: 42.9 G
Iron, Fe: 1.79 MG
Potassium, K: 71 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 18 MG
BUNUELOS COOKIES
brand_owner: Too Good Gourmet, Inc.
brand_name: TOO GOOD GOURMET
gtin_upc: 659422092263
ingredients: ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, VANILLA, CINNAMON, SALT, BAKING SODA, CREAM OF TARTAR.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 10 oz/284 g
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 42.86 G
Sugars, added: 42.9 G
Iron, Fe: 1.79 MG
Potassium, K: 71 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 18 MG
BUNUELOS COOKIES
brand_owner: Too Good Gourmet, Inc.
gtin_upc: 659422092263
ingredients: ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, VANILLA, CINNAMON, SALT, BAKING SODA, CREAM OF TARTAR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 429 KCAL
Protein: 3.57 G
Total lipid (fat): 16.07 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 42.86 G
Sugars, added: 42.9 G
Iron, Fe: 1.79 MG
Potassium, K: 71 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 12.5 G
Cholesterol: 18 MG
BUNUELOS DESSERT, A TRADITIONAL MEXICAN
brand_owner: La Canasta Mexican Foods Inc.
brand_name: MY NANA'S BEST TASTING
gtin_upc: 034392101625
ingredients: FLOUR (ENRICHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, REFINED SOYBEAN OIL, CANOLA OIL, SALT, CINNAMON, DFG 2000 (WATER, INVERT SUGAR, PROPYLENE GLYCOL,CMC GUM), DOUGH CONDITIONER (RICE FLOUR, MONO AND DIGLYCERIDES, CALCIUM SULFATE, CMC GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), XANTHAN GUM), GUAR GUM, PANODAN (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, WHEAT STARCH), CALCIUM PROPIONATE, POTASSIUM SORBATE, GUM BLEND (CMC GUM, WHEAT STARCH, XANTHAN GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 58.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 345 KCAL
Protein: 5.17 G
Total lipid (fat): 13.79 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.7 G
Sugars, Total: 15.52 G
Calcium, Ca: 38 MG
Iron, Fe: 1.72 MG
Potassium, K: 52 MG
Sodium, Na: 414 MG
Fatty acids, total saturated: 1.72 G
BUNUELOS DESSERT, A TRADITIONAL MEXICAN
brand_owner: La Canasta Mexican Foods Inc.
brand_name: MY NANA'S BEST TASTING
gtin_upc: 034392101625
ingredients: FLOUR (ENRICHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, REFINED SOYBEAN OIL, CANOLA OIL, SALT, CINNAMON, DFG 2000 (WATER, INVERT SUGAR, PROPYLENE GLYCOL,CMC GUM), DOUGH CONDITIONER (RICE FLOUR, MONO AND DIGLYCERIDES, CALCIUM SULFATE, CMC GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), XANTHAN GUM), GUAR GUM, PANODAN (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, WHEAT STARCH), CALCIUM PROPIONATE, POTASSIUM SORBATE, GUM BLEND (CMC GUM, WHEAT STARCH, XANTHAN GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 58.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 345 KCAL
Protein: 5.17 G
Total lipid (fat): 13.79 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.7 G
Sugars, Total: 15.52 G
Calcium, Ca: 38 MG
Iron, Fe: 1.72 MG
Potassium, K: 52 MG
Sodium, Na: 414 MG
Fatty acids, total saturated: 1.72 G
BUNUELOS DESSERT, A TRADITIONAL MEXICAN
brand_owner: La Canasta Mexican Foods Inc.
brand_name: MY NANA'S BEST TASTING
gtin_upc: 034392101625
ingredients: FLOUR (ENRICHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, REFINED SOYBEAN OIL, CANOLA OIL, SALT, CINNAMON, DFG 2000 (WATER, INVERT SUGAR, PROPYLENE GLYCOL,CMC GUM), DOUGH CONDITIONER (RICE FLOUR, MONO AND DIGLYCERIDES, CALCIUM SULFATE, CMC GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), XANTHAN GUM), GUAR GUM, PANODAN (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, WHEAT STARCH), CALCIUM PROPIONATE, POTASSIUM SORBATE, GUM BLEND (CMC GUM, WHEAT STARCH, XANTHAN GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 58.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 12 oz/341 g
market_country: United States
Energy: 345 KCAL
Protein: 5.17 G
Total lipid (fat): 13.79 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.7 G
Sugars, Total: 15.52 G
Calcium, Ca: 38 MG
Iron, Fe: 1.72 MG
Potassium, K: 52 MG
Sodium, Na: 414 MG
Fatty acids, total saturated: 1.72 G
BUNUELOS DESSERT, A TRADITIONAL MEXICAN
brand_owner: La Canasta Mexican Foods Inc.
gtin_upc: 034392101625
ingredients: FLOUR (ENRICHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, REFINED SOYBEAN OIL, CANOLA OIL, SALT, CINNAMON, DFG 2000 (WATER, INVERT SUGAR, PROPYLENE GLYCOL,CMC GUM), DOUGH CONDITIONER (RICE FLOUR, MONO AND DIGLYCERIDES, CALCIUM SULFATE, CMC GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), XANTHAN GUM), GUAR GUM, PANODAN (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, WHEAT STARCH), CALCIUM PROPIONATE, POTASSIUM SORBATE, GUM BLEND (CMC GUM, WHEAT STARCH, XANTHAN GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 58.0 g
household_serving_fulltext: 1 TORTILLA
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 345 KCAL
Protein: 5.17 G
Total lipid (fat): 13.79 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.7 G
Sugars, Total: 15.52 G
Calcium, Ca: 38 MG
Iron, Fe: 1.72 MG
Potassium, K: 52 MG
Sodium, Na: 414 MG
Fatty acids, total saturated: 1.72 G
BUNUELOS DESSERT, A TRADITIONAL MEXICAN
brand_owner: La Canasta Mexican Foods Inc.
gtin_upc: 034392101625
ingredients: FLOUR (ENRICHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, REFINED SOYBEAN OIL, CANOLA OIL, SALT, CINNAMON, DFG 2000 (WATER, INVERT SUGAR, PROPYLENE GLYCOL,CMC GUM), DOUGH CONDITIONER (RICE FLOUR, MONO AND DIGLYCERIDES, CALCIUM SULFATE, CMC GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), XANTHAN GUM), GUAR GUM, PANODAN (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, WHEAT STARCH), CALCIUM PROPIONATE, POTASSIUM SORBATE, GUM BLEND (CMC GUM, WHEAT STARCH, XANTHAN GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 58.0 g
household_serving_fulltext: 1 TORTILLA
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 345 KCAL
Protein: 5.17 G
Total lipid (fat): 13.79 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.7 G
Sugars, Total: 15.52 G
Calcium, Ca: 38 MG
Iron, Fe: 1.72 MG
Potassium, K: 52 MG
Sodium, Na: 414 MG
Fatty acids, total saturated: 1.72 G
BUNUELOS DESSERT
brand_owner: La Canasta Mexican Foods Inc.
gtin_upc: 034392101625
ingredients: FLOUR (ENRICHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, REFINED SOYBEAN OIL, CANOLA OIL, SALT, CINNAMON, DFG 2000 (WATER, INVERT SUGAR, PROPYLENE GLYCOL,CMC GUM), DOUGH CONDITIONER (RICE FLOUR, MONO AND DIGLYCERIDES, CALCIUM SULFATE, CMC GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), XANTHAN GUM), GUAR GUM, PANODAN (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, WHEAT STARCH), CALCIUM PROPIONATE, POTASSIUM SORBATE, GUM BLEND (CMC GUM, WHEAT STARCH, XANTHAN GUM), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
serving_size: 58.0 g
household_serving_fulltext: 1 TORTILLA
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 345 KCAL
Protein: 5.17 G
Total lipid (fat): 13.79 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 1.7 G
Sugars, Total: 15.52 G
Calcium, Ca: 38 MG
Iron, Fe: 1.72 MG
Potassium, K: 52 MG
Sodium, Na: 414 MG
Fatty acids, total saturated: 1.72 G
BUNUELOS PASTRIES
brand_owner: Mercado Latino, Inc.
brand_name: PAYASO
gtin_upc: 074734188563
ingredients: ENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN OIL), SUGAR, VEGETABLE MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND/OR SUNFLOWER OIL), SALT AND VANILLIN.
serving_size: 25.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 520 KCAL
Protein: 8 G
Total lipid (fat): 32 G
Carbohydrate, by difference: 56 G
Fiber, total dietary: 4 G
Sugars, Total: 24 G
Iron, Fe: 2.16 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 8 G
Fatty acids, total trans: 10 G
BUNUELOS PASTRIES
brand_owner: Mercado Latino, Inc.
brand_name: PAYASO
gtin_upc: 074734188563
ingredients: ENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN OIL), SUGAR, VEGETABLE MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND/OR SUNFLOWER OIL), SALT AND VANILLIN.
serving_size: 25.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 520 KCAL
Protein: 8 G
Total lipid (fat): 32 G
Carbohydrate, by difference: 56 G
Fiber, total dietary: 4 G
Sugars, Total: 24 G
Iron, Fe: 2.16 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 8 G
Fatty acids, total trans: 10 G
BUNUELOS PASTRIES
brand_owner: Mercado Latino, Inc.
brand_name: PAYASO
gtin_upc: 074734188563
ingredients: ENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN OIL), SUGAR, VEGETABLE MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND/OR SUNFLOWER OIL), SALT AND VANILLIN.
serving_size: 25.0 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 200 g/7.06 oz
market_country: United States
Energy: 520 KCAL
Protein: 8 G
Total lipid (fat): 32 G
Carbohydrate, by difference: 56 G
Fiber, total dietary: 4 G
Sugars, Total: 24 G
Iron, Fe: 2.16 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 8 G
Fatty acids, total trans: 10 G
BUNUELOS PASTRIES
brand_owner: Mercado Latino, Inc.
brand_name: PAYASO
gtin_upc: 074734188563
ingredients: ENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN OIL), SUGAR, VEGETABLE MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND/OR SUNFLOWER OIL), SALT AND VANILLIN.
serving_size: 25.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: 200 g/7.06 oz
market_country: United States
Energy: 520 KCAL
Protein: 8 G
Total lipid (fat): 32 G
Carbohydrate, by difference: 56 G
Fiber, total dietary: 4 G
Sugars, Total: 24 G
Iron, Fe: 2.16 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 8 G
Fatty acids, total trans: 10 G
BUNUELOS PASTRIES
brand_owner: Mercado Latino, Inc.
gtin_upc: 074734188563
ingredients: ENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN OIL), SUGAR, VEGETABLE MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND/OR SUNFLOWER OIL), SALT AND VANILLIN.
serving_size: 25.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 520 KCAL
Protein: 8 G
Total lipid (fat): 32 G
Carbohydrate, by difference: 56 G
Fiber, total dietary: 4 G
Sugars, Total: 24 G
Iron, Fe: 2.16 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 8 G
Fatty acids, total trans: 10 G
BUNUELOS PASTRIES
brand_owner: Mercado Latino, Inc.
gtin_upc: 074734188563
ingredients: ENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN OIL), SUGAR, VEGETABLE MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND/OR SUNFLOWER OIL), SALT AND VANILLIN.
serving_size: 25.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 520 KCAL
Protein: 8 G
Total lipid (fat): 32 G
Carbohydrate, by difference: 56 G
Fiber, total dietary: 4 G
Sugars, Total: 24 G
Sodium, Na: 304 MG
Fatty acids, total saturated: 8 G
Fatty acids, total trans: 10 G
BUNUELOS PASTRIES
brand_owner: PAYASO
gtin_upc: 074734188563
ingredients: ENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN OIL), SUGAR, VEGETABLE MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND/OR SUNFLOWER OIL), SALT AND VANILLIN.
serving_size: 25.0 g
household_serving_fulltext: 3 COOKIES
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
market_country: United States
Energy: 520 KCAL
Protein: 8 G
Total lipid (fat): 32 G
Carbohydrate, by difference: 56 G
Fiber, total dietary: 4 G
Sugars, Total: 24 G
Iron, Fe: 2.16 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 8 G
Fatty acids, total trans: 10 G
BUNUELOS SUGAR COOKIES, TRADITIONAL MEXICAN CINNAMON
brand_owner: Too Good Gourmet, Inc.
brand_name: SIMPLY INDULGENT GOURMET
gtin_upc: 659422090405
ingredients: ENRICHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM SHORTENING, EGGS, CINNAMON, NATURAL FLAVOR, SALT, BAKING SODA, CREAM OF TARTER
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 39.29 G
Iron, Fe: 1.29 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 18 MG
BUNUELOS SUGAR COOKIES, TRADITIONAL MEXICAN CINNAMON
brand_owner: Too Good Gourmet, Inc.
brand_name: SIMPLY INDULGENT GOURMET
gtin_upc: 659422090405
ingredients: ENRICHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM SHORTENING, EGGS, CINNAMON, NATURAL FLAVOR, SALT, BAKING SODA, CREAM OF TARTER
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 8 oz/227 g
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 39.29 G
Iron, Fe: 1.29 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 18 MG
BUNUELOS SUGAR COOKIES, TRADITIONAL MEXICAN CINNAMON
brand_owner: Too Good Gourmet, Inc.
gtin_upc: 659422090405
ingredients: ENRICHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM SHORTENING, EGGS, CINNAMON, NATURAL FLAVOR, SALT, BAKING SODA, CREAM OF TARTER
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 39.29 G
Iron, Fe: 1.29 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 18 MG
BUNUELOS SUGAR COOKIES
brand_owner: SIMPLY INDULGENT GOURMET
gtin_upc: 659422090405
ingredients: ENRICHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM SHORTENING, EGGS, CINNAMON, NATURAL FLAVOR, SALT, BAKING SODA, CREAM OF TARTER
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 500 KCAL
Protein: 3.57 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 39.29 G
Iron, Fe: 1.29 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 14.29 G
Cholesterol: 18 MG
BUNUELOS
brand_owner: Georgia Peach Products, Inc.
gtin_upc: 094922458810
ingredients: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN), WATER, NON-HYDROGENATED SOYBEAN OIL, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUGAR, CINNAMON AND ANISE.
serving_size: 60.0 g
household_serving_fulltext: 60 g
branded_food_category: Croissants, Sweet Rolls, Muffins & Other Pastries
package_weight: .75 lbs/340 g
market_country: United States
Energy: 317 KCAL
Protein: 6.67 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 45 G
Fiber, total dietary: 3.3 G
Sugars, Total: 1.67 G
Calcium, Ca: 33 MG
Iron, Fe: 3 MG
Sodium, Na: 67 MG
Fatty acids, total saturated: 1.67 G
BUON GUSTO, EXTRA VIRGIN OLIVE OIL
brand_owner: Dmb
brand_name: BUON GUSTO
gtin_upc: 078404010505
ingredients: 100% EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 10 G
BUON GUSTO, EXTRA VIRGIN OLIVE OIL
brand_owner: Dmb
brand_name: BUON GUSTO
gtin_upc: 078404010505
ingredients: 100% EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 10 G
BUON GUSTO, EXTRA VIRGIN OLIVE OIL
brand_owner: Dmb
brand_name: BUON GUSTO
gtin_upc: 078404010505
ingredients: 100% EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
package_weight: 500 mL
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 10 G
BUON GUSTO, EXTRA VIRGIN OLIVE OIL
brand_owner: Dmb
brand_name: BUON GUSTO
gtin_upc: 078404011007
ingredients: 100% EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 10 G
BUON GUSTO, EXTRA VIRGIN OLIVE OIL
brand_owner: Dmb
brand_name: BUON GUSTO
gtin_upc: 078404011007
ingredients: 100% EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 10 G
BUON GUSTO, EXTRA VIRGIN OLIVE OIL
brand_owner: Dmb
brand_name: BUON GUSTO
gtin_upc: 078404011007
ingredients: 100% EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
package_weight: 1 L
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 10 G
BUON GUSTO, EXTRA VIRGIN OLIVE OIL
brand_owner: Dmb
gtin_upc: 078404010505
ingredients: 100% EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 10 G
BUON GUSTO, EXTRA VIRGIN OLIVE OIL
brand_owner: Dmb
gtin_upc: 078404011007
ingredients: 100% EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 10 G
BURACZKI OBIADOWE TARTE
brand_owner: FRUBEX
gtin_upc: 5902009002649
ingredients: BEETROOT, VINEGAR, SUGAR, SALT
serving_size: 120.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Canned Vegetables
market_country: United States
Energy: 52 KCAL
Protein: 0.83 G
Carbohydrate, by difference: 10.83 G
Fiber, total dietary: 1.7 G
Sugars, Total: 9.17 G
Calcium, Ca: 33 MG
Iron, Fe: 0.6 MG
Sodium, Na: 217 MG
Vitamin C, total ascorbic acid: 20 MG
BURDOCK ROOT ORGANIC REAL TEA BAGS, BURDOCK ROOT
brand_owner: Big Green (USA) Inc.
brand_name: BIG GREEN ORGANIC FOOD
gtin_upc: 678452142434
ingredients: INGREDIENTS: ORGANIC ROASTED BURDOCK ROOT
serving_size: 5.0 g
branded_food_category: Tea Bags
market_country: United States
Energy: 400 KCAL
Protein: 20 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 60 G
Calcium, Ca: 140 MG
Iron, Fe: 20 MG
Potassium, K: 780 MG
BURDOCK ROOT ORGANIC REAL TEA BAGS, BURDOCK ROOT
brand_owner: Big Green (USA) Inc.
gtin_upc: 678452142434
ingredients: INGREDIENTS: ORGANIC ROASTED BURDOCK ROOT
serving_size: 5.0 g
household_serving_fulltext: 1 teabag
branded_food_category: Tea Bags
market_country: United States
Energy: 400 KCAL
Protein: 20 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 60 G
Calcium, Ca: 140 MG
Iron, Fe: 20 MG
Potassium, K: 780 MG
BURDOCK ROOT ORGANIC TEA BAGS, BURDOCK ROOT
brand_owner: Big Green (USA) Inc.
brand_name: BIG GREEN ORGANIC FOOD
gtin_upc: 678452142434
ingredients: INGREDIENTS: ORGANIC ROASTED BURDOCK ROOT
serving_size: 5.0 g
branded_food_category: Tea Bags
market_country: United States
Energy: 400 KCAL
Protein: 20 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 60 G
Calcium, Ca: 140 MG
Iron, Fe: 20 MG
Potassium, K: 780 MG
BURDOCK ROOT ORGANIC TEA BAGS, BURDOCK ROOT
brand_owner: Big Green (USA) Inc.
brand_name: BIG GREEN ORGANIC FOOD
gtin_upc: 678452142434
ingredients: INGREDIENTS: ORGANIC ROASTED BURDOCK ROOT
serving_size: 5.0 g
branded_food_category: Tea Bags
package_weight: 2.1 oz/60 g
market_country: United States
Energy: 400 KCAL
Protein: 20 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 60 G
Calcium, Ca: 140 MG
Iron, Fe: 20 MG
Potassium, K: 780 MG
BURDOCK ROOT ORGANIC TEA BAGS, BURDOCK ROOT
brand_owner: Big Green (USA) Inc.
brand_name: BIG GREEN ORGANIC FOOD
gtin_upc: 678452142434
ingredients: INGREDIENTS: ORGANIC ROASTED BURDOCK ROOT
serving_size: 5.0 g
household_serving_fulltext: 1 teabag
branded_food_category: Tea Bags
package_weight: 2.1 oz/60 g
market_country: United States
Energy: 400 KCAL
Protein: 20 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 60 G
Calcium, Ca: 140 MG
Iron, Fe: 20 MG
Potassium, K: 780 MG
BURDOCK ROOT ORGANIC TEA BAGS, BURDOCK ROOT
brand_owner: Big Green (USA) Inc.
brand_name: BIG GREEN ORGANIC FOOD
gtin_upc: 678452142434
ingredients: INGREDIENTS: ORGANIC ROASTED BURDOCK ROOT
serving_size: 5.0 g
household_serving_fulltext: 1 teabag
branded_food_category: Tea Bags
package_weight: 2.1 oz/60 g
market_country: United States
Energy: 400 KCAL
Protein: 20 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 60 G
Calcium, Ca: 140 MG
Iron, Fe: 20 MG
Potassium, K: 780 MG
BURDOCK ROOT ORGANIC TEA BAGS, BURDOCK ROOT
brand_owner: Big Green (USA) Inc.
brand_name: BIG GREEN ORGANIC FOOD
gtin_upc: 678452142434
ingredients: INGREDIENTS: ORGANIC ROASTED BURDOCK ROOT
serving_size: 5.0 g
household_serving_fulltext: 1 teabag
branded_food_category: Tea Bags
package_weight: 2.1 oz/60 g
market_country: United States
Energy: 400 KCAL
Protein: 20 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 60 G
Calcium, Ca: 140 MG
Iron, Fe: 20 MG
Potassium, K: 780 MG
Burdock root, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
LAPPA
ROOT, TUBER OR BULB, WITHOUT PEEL
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 75.64 G
Energy: 88 KCAL
Energy: 369 kJ
Protein: 2.09 G
Total lipid (fat): 0.14 G
Ash: 0.98 G
Carbohydrate, by difference: 21.15 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.55 G
Calcium, Ca: 49 MG
Iron, Fe: 0.77 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 93 MG
Potassium, K: 360 MG
Sodium, Na: 240 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.089 MG
Manganese, Mn: 0.27 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 2.6 MG
Thiamin: 0.039 MG
Riboflavin: 0.058 MG
Niacin: 0.32 MG
Pantothenic acid: 0.353 MG
Vitamin B-6: 0.279 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Betaine: 0.2 MG
Vitamin E (alpha-tocopherol): 0.46 MG
Vitamin K (phylloquinone): 2 UG
Tryptophan: 0.008 G
Threonine: 0.035 G
Isoleucine: 0.041 G
Leucine: 0.044 G
Lysine: 0.092 G
Methionine: 0.012 G
Cystine: 0.008 G
Phenylalanine: 0.045 G
Tyrosine: 0.024 G
Valine: 0.046 G
Arginine: 0.144 G
Histidine: 0.042 G
Alanine: 0.034 G
Aspartic acid: 0.242 G
Glutamic acid: 0.215 G
Glycine: 0.042 G
Proline: 0.071 G
Serine: 0.034 G
Burdock root, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
LAPPA
ROOT, TUBER OR BULB, WITHOUT PEEL
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 75.64 G
Energy: 88 KCAL
Energy: 369 kJ
Protein: 2.09 G
Total lipid (fat): 0.14 G
Ash: 0.98 G
Carbohydrate, by difference: 21.15 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.55 G
Calcium, Ca: 49 MG
Iron, Fe: 0.77 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 93 MG
Potassium, K: 360 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.089 MG
Manganese, Mn: 0.27 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 2.6 MG
Thiamin: 0.039 MG
Riboflavin: 0.058 MG
Niacin: 0.32 MG
Pantothenic acid: 0.353 MG
Vitamin B-6: 0.279 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 14.3 MG
Betaine: 0.2 MG
Vitamin E (alpha-tocopherol): 0.46 MG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 0.023 G
SFA 16:0: 0.023 G
Fatty acids, total monounsaturated: 0.035 G
MUFA 18:1: 0.035 G
Fatty acids, total polyunsaturated: 0.055 G
PUFA 18:2: 0.052 G
PUFA 18:3: 0.002 G
Tryptophan: 0.008 G
Threonine: 0.035 G
Isoleucine: 0.041 G
Leucine: 0.044 G
Lysine: 0.092 G
Methionine: 0.012 G
Cystine: 0.008 G
Phenylalanine: 0.045 G
Tyrosine: 0.024 G
Valine: 0.046 G
Arginine: 0.144 G
Histidine: 0.042 G
Alanine: 0.034 G
Aspartic acid: 0.242 G
Glutamic acid: 0.215 G
Glycine: 0.042 G
Proline: 0.071 G
Serine: 0.034 G
Burdock root, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
LAPPA
ROOT, TUBER OR BULB, WITHOUT PEEL
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 80.09 G
Energy: 72 KCAL
Energy: 302 kJ
Protein: 1.53 G
Total lipid (fat): 0.15 G
Ash: 0.89 G
Carbohydrate, by difference: 17.34 G
Fiber, total dietary: 3.3 G
Sugars, Total: 2.9 G
Calcium, Ca: 41 MG
Iron, Fe: 0.8 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 51 MG
Potassium, K: 308 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.232 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.01 MG
Riboflavin: 0.03 MG
Niacin: 0.3 MG
Pantothenic acid: 0.321 MG
Vitamin B-6: 0.24 MG
Folate, total: 23 UG
Folate, food: 23 UG
Folate, DFE: 23 UG
Choline, total: 11.7 MG
Betaine: 0.2 MG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 0.025 G
SFA 16:0: 0.025 G
Fatty acids, total monounsaturated: 0.037 G
MUFA 18:1: 0.037 G
Fatty acids, total polyunsaturated: 0.059 G
PUFA 18:2: 0.056 G
PUFA 18:3: 0.002 G
Tryptophan: 0.006 G
Threonine: 0.026 G
Isoleucine: 0.03 G
Leucine: 0.032 G
Lysine: 0.067 G
Methionine: 0.009 G
Cystine: 0.006 G
Phenylalanine: 0.033 G
Tyrosine: 0.018 G
Valine: 0.033 G
Arginine: 0.105 G
Histidine: 0.031 G
Alanine: 0.025 G
Aspartic acid: 0.177 G
Glutamic acid: 0.157 G
Glycine: 0.031 G
Proline: 0.052 G
Serine: 0.025 G
Burdock, cooked
Water: 76.19 G
Energy: 100 KCAL
Protein: 1.6 G
Total lipid (fat): 2.89 G
Carbohydrate, by difference: 18.06 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.02 G
Calcium, Ca: 43 MG
Iron, Fe: 0.84 MG
Magnesium, Mg: 40 MG
Phosphorus, P: 53 MG
Potassium, K: 321 MG
Sodium, Na: 135 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.08 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 2.7 MG
Thiamin: 0.009 MG
Riboflavin: 0.03 MG
Niacin: 0.297 MG
Vitamin B-6: 0.242 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 12.4 MG
Vitamin A, RAE: 12 UG
Retinol: 12 UG
Carotene, beta: 5 UG
Vitamin E (alpha-tocopherol): 0.76 MG
Vitamin K (phylloquinone): 4.1 UG
Fatty acids, total saturated: 0.747 G
SFA 4:0: 0.019 G
SFA 6:0: 0.014 G
SFA 8:0: 0.008 G
SFA 10:0: 0.018 G
SFA 12:0: 0.022 G
SFA 14:0: 0.069 G
SFA 16:0: 0.422 G
SFA 18:0: 0.147 G
Fatty acids, total monounsaturated: 0.978 G
MUFA 16:1: 0.015 G
MUFA 18:1: 0.941 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.875 G
PUFA 18:2: 0.78 G
PUFA 18:3: 0.094 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG
BURGAR BUNS
brand_owner: Gluten Free Bake Shop Inc
brand_name: KATZ
gtin_upc: 893536002460
ingredients: GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN, ARROWROOT, POTATO, SOY), WATER, EGGS, BROWN SUGAR, HONEY, DRY YEAST, PALM OIL, APPLE CIDER VINEGAR, FLAXSEED MEAL, SALT, XANTHAN GUM.
serving_size: 74.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 297 KCAL
Protein: 5.41 G
Total lipid (fat): 12.16 G
Carbohydrate, by difference: 43.24 G
Fiber, total dietary: 1.4 G
Sugars, Total: 4.05 G
Calcium, Ca: 27 MG
Iron, Fe: 0.97 MG
Sodium, Na: 41 MG
Vitamin A, IU: 135 IU
Fatty acids, total saturated: 5.41 G
Cholesterol: 108 MG
BURGAR BUNS
brand_owner: Gluten Free Bake Shop Inc
brand_name: KATZ
gtin_upc: 893536002460
ingredients: GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN, ARROWROOT, POTATO, SOY), WATER, EGGS, BROWN SUGAR, HONEY, DRY YEAST, PALM OIL, APPLE CIDER VINEGAR, FLAXSEED MEAL, SALT, XANTHAN GUM.
serving_size: 74.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 297 KCAL
Protein: 5.41 G
Total lipid (fat): 12.16 G
Carbohydrate, by difference: 43.24 G
Fiber, total dietary: 1.4 G
Sugars, Total: 4.05 G
Calcium, Ca: 27 MG
Iron, Fe: 0.97 MG
Sodium, Na: 41 MG
Vitamin A, IU: 135 IU
Fatty acids, total saturated: 5.41 G
Cholesterol: 108 MG
BURGAR BUNS
brand_owner: Gluten Free Bake Shop Inc
brand_name: KATZ
gtin_upc: 893536002460
ingredients: GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN, ARROWROOT, POTATO, SOY), WATER, EGGS, BROWN SUGAR, HONEY, DRY YEAST, PALM OIL, APPLE CIDER VINEGAR, FLAXSEED MEAL, SALT, XANTHAN GUM.
serving_size: 74.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 10 oz/284 g
market_country: United States
Energy: 297 KCAL
Protein: 5.41 G
Total lipid (fat): 12.16 G
Carbohydrate, by difference: 43.24 G
Fiber, total dietary: 1.4 G
Sugars, Total: 4.05 G
Calcium, Ca: 27 MG
Iron, Fe: 0.97 MG
Sodium, Na: 41 MG
Vitamin A, IU: 135 IU
Fatty acids, total saturated: 5.41 G
Cholesterol: 108 MG
BURGAR BUNS
brand_owner: Gluten Free Bake Shop Inc
brand_name: KATZ
gtin_upc: 893536002460
ingredients: GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN, ARROWROOT, POTATO, SOY), WATER, EGGS, BROWN SUGAR, HONEY, DRY YEAST, PALM OIL, APPLE CIDER VINEGAR, FLAXSEED MEAL, SALT, XANTHAN GUM.
serving_size: 74.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 284 g
market_country: United States
Energy: 297 KCAL
Protein: 5.41 G
Total lipid (fat): 12.16 G
Carbohydrate, by difference: 43.24 G
Fiber, total dietary: 1.4 G
Sugars, Total: 4.05 G
Calcium, Ca: 27 MG
Iron, Fe: 0.97 MG
Sodium, Na: 41 MG
Vitamin A, IU: 135 IU
Fatty acids, total saturated: 5.41 G
Cholesterol: 108 MG
BURGAR BUNS
brand_owner: Gluten Free Bake Shop Inc
gtin_upc: 893536002460
ingredients: GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN, ARROWROOT, POTATO, SOY), WATER, EGGS, BROWN SUGAR, HONEY, DRY YEAST, PALM OIL, APPLE CIDER VINEGAR, FLAXSEED MEAL, SALT, XANTHAN GUM.
serving_size: 74.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 297 KCAL
Protein: 5.41 G
Total lipid (fat): 12.16 G
Carbohydrate, by difference: 43.24 G
Fiber, total dietary: 1.4 G
Sugars, Total: 4.05 G
Calcium, Ca: 27 MG
Iron, Fe: 0.97 MG
Sodium, Na: 41 MG
Vitamin A, IU: 135 IU
Fatty acids, total saturated: 5.41 G
Cholesterol: 108 MG
BURGER & STEAK SEASONING
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784000190
ingredients: SEA SALT, SPICES (BLACK PEPPER, DILL SEED, CORIANDER, RED PEPPER), DEHYDRATED GARLIC.
serving_size: 1.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 28667 MG
BURGER & STEAK SEASONING
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784000190
ingredients: SEA SALT, SPICES (BLACK PEPPER, DILL SEED, CORIANDER, RED PEPPER), DEHYDRATED GARLIC.
serving_size: 1.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 28667 MG
BURGER & STEAK SEASONING
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784000190
ingredients: SEA SALT, SPICES (BLACK PEPPER, DILL SEED, CORIANDER, RED PEPPER), DEHYDRATED GARLIC.
serving_size: 1.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 5.6 oz/159 g
market_country: United States
Sodium, Na: 28667 MG
BURGER & STEAK SEASONING
brand_owner: Tops Markets, LLC
gtin_upc: 070784000190
ingredients: SEA SALT, SPICES (BLACK PEPPER, DILL SEED, CORIANDER, RED PEPPER), DEHYDRATED GARLIC.
serving_size: 1.5 g
household_serving_fulltext: 1/4 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 28667 MG
BURGER 100% WHOLE GRAIN BUNS
brand_owner: Canyon Bakehouse LLC
gtin_upc: 853584002386
ingredients: INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF EGG WHITES, XANTHAN GUM, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), ENZYMES.
serving_size: 85.0 g
household_serving_fulltext: 1 Bun
branded_food_category: Breads & Buns
market_country: United States
Energy: 235 KCAL
Protein: 4.71 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 45.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Sugars, added: 4.7 G
Calcium, Ca: 47 MG
Iron, Fe: 1.18 MG
Sodium, Na: 471 MG
Cholesterol: 6 MG
BURGER BLUE CHEESE SLICES, BURGER BLUE
brand_owner: Arla Foods Amba
brand_name: CASTELLO
gtin_upc: 093936123134
ingredients: PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME, PENICILLIUM ROQUEFORTI.
serving_size: 25.0 g
household_serving_fulltext: 1 Slice
branded_food_category: Cheese
package_weight: 10.6 oz/300 g
market_country: United States
Energy: 400 KCAL
Protein: 16 G
Total lipid (fat): 36 G
Calcium, Ca: 320 MG
Sodium, Na: 1280 MG
Fatty acids, total saturated: 24 G
Cholesterol: 120 MG
BURGER BLUE CHEESE SLICES
brand_owner: Arla Foods Amba
brand_name: CASTELLO
gtin_upc: 093936014609
ingredients: PASTEURIZED MILK, SALT, LACTIC ACID CULTURE, MICROBIAL RENNET, P. ROQUEFORTI.
serving_size: 25.0 g
branded_food_category: Cheese
package_weight: 14.1 oz/400 g
market_country: United States
Energy: 400 KCAL
Protein: 16 G
Total lipid (fat): 36 G
Sugars, Total: 2 G
Calcium, Ca: 400 MG
Sodium, Na: 1280 MG
Vitamin A, IU: 800 IU
Fatty acids, total saturated: 24 G
Cholesterol: 120 MG
BURGER BLUE CHEESE SLICES
brand_owner: Arla Foods Amba
brand_name: CASTELLO
gtin_upc: 093936014609
ingredients: PASTEURIZED MILK, SALT, LACTIC ACID CULTURE, MICROBIAL RENNET, P. ROQUEFORTI.
serving_size: 25.0 g
branded_food_category: Cheese
package_weight: 400 g
market_country: United States
Energy: 400 KCAL
Protein: 16 G
Total lipid (fat): 36 G
Sugars, Total: 2 G
Calcium, Ca: 400 MG
Sodium, Na: 1280 MG
Vitamin A, IU: 800 IU
Fatty acids, total saturated: 24 G
Cholesterol: 120 MG
BURGER BLUE CHEESE SLICES
brand_owner: CASTELLO
gtin_upc: 093936014609
ingredients: PASTEURIZED MILK, SALT, LACTIC ACID CULTURE, MICROBIAL RENNET, P. ROQUEFORTI.
serving_size: 25.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cheese
market_country: United States
Energy: 400 KCAL
Protein: 16 G
Total lipid (fat): 36 G
Calcium, Ca: 400 MG
Sodium, Na: 1280 MG
Vitamin A, IU: 800 IU
Fatty acids, total saturated: 24 G
Cholesterol: 120 MG
BURGER BLUE CHEESE, BURGER BLUE
brand_owner: Arla Foods Amba
brand_name: CASTELLO
gtin_upc: 093936139166
ingredients: PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME, PENICILLIUM ROQUEFORTI.
serving_size: 25.0 g
household_serving_fulltext: 25 GRM
branded_food_category: Cheese
package_weight: 5.3 OZ/150 g
market_country: United States
Energy: 400 KCAL
Protein: 16 G
Total lipid (fat): 36 G
Calcium, Ca: 320 MG
Sodium, Na: 1280 MG
Fatty acids, total saturated: 24 G
Cholesterol: 120 MG
BURGER BLUE
brand_owner: CASTELLO
gtin_upc: 093936018676
ingredients: PASTEURIZED MILK, SALT, LACTIC ACID CULTURE, MICROBIAL RENNET, P. ROQUEFORTI.
serving_size: 25.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cheese
market_country: United States
Energy: 400 KCAL
Protein: 16 G
Total lipid (fat): 36 G
Calcium, Ca: 400 MG
Sodium, Na: 1280 MG
Vitamin A, IU: 800 IU
Fatty acids, total saturated: 24 G
Cholesterol: 120 MG
BURGER BUNS 100% WHOLE WHEAT
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS
gtin_upc: 024126017841
ingredients: INGREDIENTS: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YEAST NUTRIENTS(CALCIUM CARBONATE, CALCIUM SULFATE), HYDROGENATED COTTONSEED OIL, WHEAT STARCH, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 226 KCAL
Protein: 11.32 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 39.62 G
Fiber, total dietary: 5.7 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 202 MG
Iron, Fe: 2.26 MG
Potassium, K: 191 MG
Sodium, Na: 377 MG
Riboflavin: 0.189 MG
Niacin: 4.151 MG
BURGER BUNS 100% WHOLE WHEAT
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS
gtin_upc: 024126017841
ingredients: INGREDIENTS: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YEAST NUTRIENTS(CALCIUM CARBONATE, CALCIUM SULFATE), HYDROGENATED COTTONSEED OIL, WHEAT STARCH, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 226 KCAL
Protein: 11.32 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 39.62 G
Fiber, total dietary: 5.7 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 202 MG
Iron, Fe: 2.26 MG
Potassium, K: 191 MG
Sodium, Na: 377 MG
Riboflavin: 0.189 MG
Niacin: 4.151 MG
BURGER BUNS 100% WHOLE WHEAT
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS
gtin_upc: 024126017841
ingredients: INGREDIENTS: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YEAST NUTRIENTS(CALCIUM CARBONATE, CALCIUM SULFATE), HYDROGENATED COTTONSEED OIL, WHEAT STARCH, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
package_weight: 15 OZ/425 G
market_country: United States
Energy: 226 KCAL
Protein: 11.32 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 39.62 G
Fiber, total dietary: 5.7 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 202 MG
Iron, Fe: 2.26 MG
Potassium, K: 191 MG
Sodium, Na: 377 MG
Riboflavin: 0.189 MG
Niacin: 4.151 MG
BURGER BUNS 100% WHOLE WHEAT
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS
gtin_upc: 024126017841
ingredients: INGREDIENTS: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YEAST NUTRIENTS(CALCIUM CARBONATE, CALCIUM SULFATE), HYDROGENATED COTTONSEED OIL, WHEAT STARCH, SOY LECITHIN.
serving_size: 53.0 g
household_serving_fulltext: 1 Bun
branded_food_category: Breads & Buns
package_weight: 15 OZ/425 G
market_country: United States
Energy: 226 KCAL
Protein: 11.32 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 39.62 G
Fiber, total dietary: 5.7 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 202 MG
Iron, Fe: 2.26 MG
Potassium, K: 191 MG
Sodium, Na: 377 MG
Riboflavin: 0.189 MG
Niacin: 4.151 MG
BURGER BUNS 100% WHOLE WHEAT
brand_owner: Lewis Bakeries Inc.
gtin_upc: 024126017841
ingredients: INGREDIENTS: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YEAST NUTRIENTS(CALCIUM CARBONATE, CALCIUM SULFATE), HYDROGENATED COTTONSEED OIL, WHEAT STARCH, SOY LECITHIN.
serving_size: 53.0 g
household_serving_fulltext: 1 Bun
branded_food_category: Breads & Buns
market_country: United States
Energy: 226 KCAL
Protein: 11.32 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 39.62 G
Fiber, total dietary: 5.7 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 202 MG
Iron, Fe: 2.26 MG
Potassium, K: 191 MG
Sodium, Na: 377 MG
Riboflavin: 0.189 MG
Niacin: 4.151 MG
BURGER BUNS
brand_owner: ALVARADO ST. BAKERY
gtin_upc: 028833032500
ingredients: SPROUTED ORGANIC WHOLE WHEAT BERRIES, ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, HONEY, WHEAT GLUTEN, CULTURED WHEAT, FRESH YEAST, SEA SALT, SUNFLOWER LECITHIN
serving_size: 64.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 266 KCAL
Protein: 15.62 G
Total lipid (fat): 0.78 G
Carbohydrate, by difference: 48.44 G
Fiber, total dietary: 6.2 G
Sugars, Total: 6.25 G
Calcium, Ca: 31 MG
Iron, Fe: 2.81 MG
Sodium, Na: 438 MG
BURGER BUNS
brand_owner: Alvarado Street Bakery
brand_name: ALVARADO ST. BAKERY
gtin_upc: 028833032500
ingredients: SPROUTED ORGANIC WHOLE WHEAT BERRIES, ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, HONEY, WHEAT GLUTEN, CULTURED WHEAT, FRESH YEAST, SEA SALT, SUNFLOWER LECITHIN
serving_size: 64.0 g
branded_food_category: Breads & Buns
package_weight: 13.5 oz/384 g
market_country: United States
Energy: 266 KCAL
Protein: 15.62 G
Total lipid (fat): 0.78 G
Carbohydrate, by difference: 48.44 G
Fiber, total dietary: 6.2 G
Sugars, Total: 6.25 G
Calcium, Ca: 31 MG
Iron, Fe: 2.81 MG
Sodium, Na: 438 MG
BURGER BUNS
brand_owner: Alvarado Street Bakery
brand_name: ALVARADO ST. BAKERY
gtin_upc: 028833032500
ingredients: SPROUTED ORGANIC WHOLE WHEAT BERRIES, ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, HONEY, WHEAT GLUTEN, CULTURED WHEAT, FRESH YEAST, SEA SALT, SUNFLOWER LECITHIN
serving_size: 64.0 g
branded_food_category: Breads & Buns
package_weight: 384 g
market_country: United States
Energy: 266 KCAL
Protein: 15.62 G
Total lipid (fat): 0.78 G
Carbohydrate, by difference: 48.44 G
Fiber, total dietary: 6.2 G
Sugars, Total: 6.25 G
Calcium, Ca: 31 MG
Iron, Fe: 2.81 MG
Sodium, Na: 438 MG
BURGER BUNS
brand_owner: Bang Brothers Entertainment, Inc
brand_name: BOULART
gtin_upc: 826846236072
ingredients: UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY.
serving_size: 100.0 g
branded_food_category: Breads & Buns
package_weight: 14 oz/400 g
market_country: United States
Energy: 240 KCAL
Protein: 9 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 20 MG
Iron, Fe: 5.4 MG
Sodium, Na: 540 MG
Fatty acids, total saturated: 0.3 G
BURGER BUNS
brand_owner: Bang Brothers Entertainment, Inc
brand_name: BOULART
gtin_upc: 826846236072
ingredients: UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY.
serving_size: 100.0 g
branded_food_category: Breads & Buns
package_weight: 400 g
market_country: United States
Energy: 240 KCAL
Protein: 9 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 20 MG
Iron, Fe: 5.4 MG
Sodium, Na: 540 MG
Fatty acids, total saturated: 0.3 G
BURGER BUNS
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: BALL PARK
gtin_upc: 050400739420
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, CORN FLOUR, CELLULOSE GUM, SPICE & COLORING, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
serving_size: 53.0 g
household_serving_fulltext: 1 bun
branded_food_category: Breads & Buns
package_weight: 15 oz/425 g
market_country: United States
Energy: 283 KCAL
Protein: 7.55 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 52.83 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 7.5 G
Calcium, Ca: 94 MG
Iron, Fe: 2.83 MG
Potassium, K: 75 MG
Sodium, Na: 528 MG
Riboflavin: 0.377 MG
Niacin: 4.151 MG
Fatty acids, total polyunsaturated: 1.89 G
BURGER BUNS
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: BALL PARK
gtin_upc: 050400739420
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, CORN FLOUR, CELLULOSE GUM, SPICE & COLORING, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
serving_size: 53.0
household_serving_fulltext: 1 bun
branded_food_category: Breads & Buns
package_weight: 15 oz/425 g
market_country: United States
Energy: 283 KCAL
Protein: 7.55 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 52.83 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 7.5 G
Calcium, Ca: 94 MG
Iron, Fe: 2.83 MG
Potassium, K: 75 MG
Sodium, Na: 528 MG
Riboflavin: 0.377 MG
Niacin: 4.151 MG
Fatty acids, total polyunsaturated: 1.89 G
BURGER BUNS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 050400739420
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, CORN FLOUR, CELLULOSE GUM, SPICE & COLORING, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
serving_size: 53.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 283 KCAL
Protein: 7.55 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 52.83 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 7.5 G
Calcium, Ca: 94 MG
Iron, Fe: 2.83 MG
Potassium, K: 75 MG
Sodium, Na: 547 MG
Riboflavin: 0.377 MG
Niacin: 3.962 MG
Folic acid: 94 UG
Fatty acids, total polyunsaturated: 1.89 G
BURGER BUNS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 050400739420
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEAT STARCH, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, CORN FLOUR, CELLULOSE GUM, SPICE & COLORING, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
serving_size: 53.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 283 KCAL
Protein: 7.55 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 52.83 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 7.5 G
Calcium, Ca: 94 MG
Iron, Fe: 2.83 MG
Potassium, K: 75 MG
Sodium, Na: 547 MG
Riboflavin: 0.377 MG
Niacin: 3.962 MG
Folic acid: 94 UG
Fatty acids, total polyunsaturated: 1.89 G
BURGER BUNS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 050400739420
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CELLULOSE GUM, MONOGLYCERIDES, CORN FLOUR, SPICE & COLORING, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN, MONO-CALCIUM PHOSPHATE.
serving_size: 50.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 280 KCAL
Protein: 8 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 52 G
Fiber, total dietary: 2 G
Sugars, Total: 6 G
Sugars, added: 6 G
Calcium, Ca: 280 MG
Iron, Fe: 2.8 MG
Potassium, K: 80 MG
Sodium, Na: 480 MG
Riboflavin: 0.4 MG
Niacin: 4 MG
Folic acid: 90 UG
Fatty acids, total polyunsaturated: 2 G
BURGER BUNS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 050400739420
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT STARCH, GRAIN VINEGAR, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CELLULOSE GUM, CORN FLOUR, SPICE & COLORING, CITRIC ACID, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 53.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 283 KCAL
Protein: 7.55 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 52.83 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 5.7 G
Calcium, Ca: 189 MG
Iron, Fe: 2.83 MG
Potassium, K: 75 MG
Sodium, Na: 472 MG
Riboflavin: 0.377 MG
Niacin: 4.151 MG
Folic acid: 94 UG
Fatty acids, total polyunsaturated: 1.89 G
BURGER BUNS
brand_owner: Boulart Inc.
brand_name: BOULART
gtin_upc: 826846236072
ingredients: UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY.
serving_size: 100.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 9 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 20 MG
Iron, Fe: 5.4 MG
Sodium, Na: 540 MG
Fatty acids, total saturated: 0.3 G
BURGER BUNS
brand_owner: Boulart Inc.
brand_name: BOULART
gtin_upc: 826846236072
ingredients: UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY.
serving_size: 100.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 9 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 20 MG
Iron, Fe: 5.4 MG
Sodium, Na: 540 MG
Fatty acids, total saturated: 0.3 G
BURGER BUNS
brand_owner: Boulart Inc.
gtin_upc: 826846236072
ingredients: UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY.
serving_size: 100.0 g
household_serving_fulltext: 100 GRM
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 9 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 2 G
Sugars, Total: 1 G
Calcium, Ca: 20 MG
Iron, Fe: 5.4 MG
Sodium, Na: 540 MG
Fatty acids, total saturated: 0.3 G
BURGER BUNS
brand_owner: BUTTERNUT
gtin_upc: 024126015205
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM CARBONATE), WHEAT STARCH, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 212 MG
Iron, Fe: 2.79 MG
Potassium, K: 86 MG
Sodium, Na: 465 MG
Thiamin: 1 MG
Riboflavin: 0.465 MG
Niacin: 6.512 MG
Fatty acids, total polyunsaturated: 1.16 G
BURGER BUNS
brand_owner: Lewis Bakeries Inc.
brand_name: BUTTERNUT
gtin_upc: 024126015205
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM CARBONATE), WHEAT STARCH, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/1 1/2 lbs/680 g
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 212 MG
Iron, Fe: 2.79 MG
Potassium, K: 86 MG
Sodium, Na: 465 MG
Thiamin: 1 MG
Riboflavin: 0.465 MG
Niacin: 6.512 MG
Fatty acids, total polyunsaturated: 1.16 G
BURGER BUNS
brand_owner: Lewis Bakeries Inc.
brand_name: BUTTERNUT
gtin_upc: 024126015205
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM CARBONATE), WHEAT STARCH, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 680 g
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 212 MG
Iron, Fe: 2.79 MG
Potassium, K: 86 MG
Sodium, Na: 465 MG
Thiamin: 1 MG
Riboflavin: 0.465 MG
Niacin: 6.512 MG
Fatty acids, total polyunsaturated: 1.16 G
BURGER BUNS
brand_owner: Whole Foods Market, Inc.
brand_name: 365 WHOLE FOODS MARKET
gtin_upc: 099482137274
ingredients: FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC CANOLA OIL, YEAST, ORGANIC WHEAT GLUTEN, ORGANIC MALTED BARLEY SYRUP, SEA SALT, ORGANIC APPLE CIDER VINEGAR, ORGANIC DOUGH CONDITIONER (ORGANIC UNBLEACHED WHEAT FLOUR, NATURAL ENZYMES, ASCORBIC ACID), ASCORBIC ACID.
serving_size: 64.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 9.38 G
Total lipid (fat): 4.69 G
Carbohydrate, by difference: 43.75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.25 G
Calcium, Ca: 31 MG
Iron, Fe: 1.69 MG
Sodium, Na: 406 MG
Vitamin C, total ascorbic acid: 1.9 MG
BURGER BUNS
brand_owner: Whole Foods Market, Inc.
brand_name: 365 WHOLE FOODS MARKET
gtin_upc: 099482137274
ingredients: FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC CANOLA OIL, YEAST, ORGANIC WHEAT GLUTEN, ORGANIC MALTED BARLEY SYRUP, SEA SALT, ORGANIC APPLE CIDER VINEGAR, ORGANIC DOUGH CONDITIONER (ORGANIC UNBLEACHED WHEAT FLOUR, NATURAL ENZYMES, ASCORBIC ACID), ASCORBIC ACID.
serving_size: 64.0 g
branded_food_category: Breads & Buns
package_weight: 18 oz/510 g
market_country: United States
Energy: 250 KCAL
Protein: 9.38 G
Total lipid (fat): 4.69 G
Carbohydrate, by difference: 43.75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.25 G
Calcium, Ca: 31 MG
Iron, Fe: 1.69 MG
Sodium, Na: 406 MG
Vitamin C, total ascorbic acid: 1.9 MG
BURGER BUNS
brand_owner: Whole Foods Market, Inc.
gtin_upc: 099482137274
ingredients: FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC CANOLA OIL, YEAST, ORGANIC WHEAT GLUTEN, ORGANIC MALTED BARLEY SYRUP, SEA SALT, ORGANIC APPLE CIDER VINEGAR, ORGANIC DOUGH CONDITIONER (ORGANIC UNBLEACHED WHEAT FLOUR, NATURAL ENZYMES, ASCORBIC ACID), ASCORBIC ACID.
serving_size: 64.0 g
household_serving_fulltext: 1 ROLL
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 9.38 G
Total lipid (fat): 4.69 G
Carbohydrate, by difference: 43.75 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.25 G
Calcium, Ca: 31 MG
Iron, Fe: 1.69 MG
Sodium, Na: 406 MG
Vitamin C, total ascorbic acid: 1.9 MG
BURGER CHIPS, HOT & SPICY
brand_owner: Mr. Beverages Old Time Cocktail Mixes
brand_name: BUTCHER SHOP PICKLES
gtin_upc: 793573173737
ingredients: CONTENTS: FRESH CUCUMBERS, WATER SALT, VINEGAR, CHILLI PEPPER OIL, NATURAL FLAVORS, SPICES, GARLIC, TURMERIC, 1/10 OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE, EDTA.
serving_size: 26.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 32 fl oz/1 Quart/946 mL
market_country: United States
Energy: 15 KCAL
Carbohydrate, by difference: 3.85 G
Sodium, Na: 808 MG
BURGER CHIPS, HOT & SPICY
brand_owner: Mr. Beverages Old Time Cocktail Mixes
brand_name: BUTCHER SHOP PICKLES
gtin_upc: 793573173737
ingredients: CONTENTS: FRESH CUCUMBERS, WATER SALT, VINEGAR, CHILLI PEPPER OIL, NATURAL FLAVORS, SPICES, GARLIC, TURMERIC, 1/10 OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE, EDTA.
serving_size: 26.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 946 mL
market_country: United States
Energy: 15 KCAL
Carbohydrate, by difference: 3.85 G
Sodium, Na: 808 MG
BURGER CHIPS
brand_owner: BUTCHER SHOP PICKLES
gtin_upc: 793573173737
ingredients: CONTENTS: FRESH CUCUMBERS, WATER SALT, VINEGAR, CHILLI PEPPER OIL, NATURAL FLAVORS, SPICES, GARLIC, TURMERIC, 1/10 OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE, EDTA.
serving_size: 26.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 15 KCAL
Carbohydrate, by difference: 3.85 G
Sodium, Na: 808 MG
BURGER CHIPS
brand_owner: BUTCHER SHOP PICKLES
gtin_upc: 793573173744
ingredients: CONTENTS: FRESH CUCUMBERS, WATER, SALT, VINEGAR, NATURAL FLAVORS, SPICES, GARLIC, TURMERIC, 1/10 OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE, EDTA.
serving_size: 26.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 15 KCAL
Carbohydrate, by difference: 3.85 G
Sodium, Na: 808 MG
BURGER CHIPS
brand_owner: Mr. Beverages Old Time Cocktail Mixes
brand_name: BUTCHER SHOP PICKLES
gtin_upc: 793573173744
ingredients: CONTENTS: FRESH CUCUMBERS, WATER, SALT, VINEGAR, NATURAL FLAVORS, SPICES, GARLIC, TURMERIC, 1/10 OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE, EDTA.
serving_size: 26.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 32 fl oz/1 Quart/946 mL
market_country: United States
Energy: 15 KCAL
Carbohydrate, by difference: 3.85 G
Sodium, Na: 808 MG
BURGER CHIPS
brand_owner: Mr. Beverages Old Time Cocktail Mixes
brand_name: BUTCHER SHOP PICKLES
gtin_upc: 793573173744
ingredients: CONTENTS: FRESH CUCUMBERS, WATER, SALT, VINEGAR, NATURAL FLAVORS, SPICES, GARLIC, TURMERIC, 1/10 OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE, EDTA.
serving_size: 26.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 946 mL
market_country: United States
Energy: 15 KCAL
Carbohydrate, by difference: 3.85 G
Sodium, Na: 808 MG
BURGER ENRICHED BUNS
brand_owner: BUTTERNUT
gtin_upc: 024126012778
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SORBIC ACID (TO RETAIN FRESHNESS), HYDROGENATED VEGVETABLE OIL, SOY LECITHIN.
serving_size: 50.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 260 KCAL
Protein: 8 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 2 G
Sugars, Total: 6 G
Sugars, added: 6 G
Calcium, Ca: 230 MG
Iron, Fe: 2.8 MG
Potassium, K: 86 MG
Sodium, Na: 500 MG
Thiamin: 1 MG
Riboflavin: 0.4 MG
Niacin: 6.4 MG
Folic acid: 88 UG
BURGER INFUSIONS SEASONING MIX, GARLIC FRESCO BURGER
brand_owner: B&G Foods North America, Inc.
brand_name: WEBER
gtin_upc: 047600014013
ingredients: DRIED GARLIC, SALT, DRIED ONION, SUGAR, BROWN SUGAR, SPICES, DRIED SWEET CHILI PEPPER, NATURAL FLAVOR.
serving_size: 3.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 57.14 G
Sodium, Na: 12286 MG
BURGER INFUSIONS SEASONING MIX, GARLIC FRESCO BURGER
brand_owner: B&G Foods North America, Inc.
brand_name: WEBER
gtin_upc: 047600014013
ingredients: DRIED GARLIC, SALT, DRIED ONION, SUGAR, BROWN SUGAR, SPICES, DRIED SWEET CHILI PEPPER, NATURAL FLAVOR.
serving_size: 3.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 57.14 G
Sodium, Na: 12286 MG
BURGER INFUSIONS SEASONING MIX, GARLIC FRESCO BURGER
brand_owner: B&G Foods North America, Inc.
brand_name: WEBER
gtin_upc: 047600014013
ingredients: DRIED GARLIC, SALT, DRIED ONION, SUGAR, BROWN SUGAR, SPICES, DRIED SWEET CHILI PEPPER, NATURAL FLAVOR.
serving_size: 3.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 6 oz/168 g
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 57.14 G
Sodium, Na: 12286 MG
BURGER INFUSIONS SEASONING MIX, GARLIC FRESCO BURGER
brand_owner: B&G Foods North America, Inc.
gtin_upc: 047600014013
ingredients: DRIED GARLIC, SALT, DRIED ONION, SUGAR, BROWN SUGAR, SPICES, DRIED SWEET CHILI PEPPER, NATURAL FLAVOR.
serving_size: 3.5 g
household_serving_fulltext: 1 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 57.14 G
Sodium, Na: 12286 MG
BURGER INFUSIONS SEASONING MIX, GARLIC FRESCO BURGER
brand_owner: B&G Foods North America, Inc.
gtin_upc: 047600014013
ingredients: DRIED GARLIC, SALT, DRIED ONION, SUGAR, BROWN SUGAR, SPICES, DRIED SWEET CHILI PEPPER, NATURAL FLAVOR.
serving_size: 3.5 g
household_serving_fulltext: 1 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 57.14 G
Sodium, Na: 12286 MG
BURGER KING, Cheeseburger
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
LACTIC ACID-OTHER AGENT FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
CARBOHYDRATE FERMENTED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
SEED ADDED
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 44.59 G
Energy: 286 KCAL
Energy: 1198 kJ
Protein: 14.57 G
Total lipid (fat): 14.81 G
Ash: 2.32 G
Carbohydrate, by difference: 23.71 G
Fiber, total dietary: 1 G
Sugars, Total: 4.49 G
Sucrose: 1.69 G
Fructose: 1.85 G
Lactose: 0.07 G
Maltose: 0.73 G
Galactose: 0.15 G
Starch: 18.6 G
Calcium, Ca: 93 MG
Iron, Fe: 2.5 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 143 MG
Potassium, K: 178 MG
Sodium, Na: 602 MG
Zinc, Zn: 2.4 MG
Copper, Cu: 0.11 MG
Manganese, Mn: 0.29 MG
Selenium, Se: 24.4 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.303 MG
Riboflavin: 0.24 MG
Niacin: 3.4 MG
Pantothenic acid: 0.23 MG
Vitamin B-6: 0.09 MG
Vitamin E (alpha-tocopherol): 0.1 MG
Tocopherol, gamma: 0.48 MG
Tocopherol, delta: 0.14 MG
Vitamin K (phylloquinone): 5.7 UG
Vitamin K (Dihydrophylloquinone): 0.7 UG
Fatty acids, total saturated: 6.842 G
SFA 4:0: 0.079 G
SFA 6:0: 0.049 G
SFA 8:0: 0.043 G
SFA 10:0: 0.075 G
SFA 12:0: 0.105 G
SFA 14:0: 0.684 G
SFA 15:0: 0.081 G
SFA 16:0: 3.583 G
SFA 17:0: 0.139 G
SFA 18:0: 1.955 G
SFA 20:0: 0.028 G
SFA 22:0: 0.01 G
SFA 24:0: 0.01 G
Fatty acids, total monounsaturated: 5.704 G
MUFA 14:1: 0.088 G
MUFA 16:1: 0.459 G
MUFA 17:1: 0.083 G
MUFA 18:1: 5.05 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 1.521 G
PUFA 18:2: 1.362 G
PUFA 18:2 n-6 c,c: 1.258 G
PUFA 18:2 i: 0.104 G
PUFA 18:3: 0.123 G
PUFA 18:3 n-3 c,c,c (ALA): 0.123 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.011 G
PUFA 20:4: 0.02 G
Cholesterol: 45 MG
Tryptophan: 0.08 G
Threonine: 0.5 G
Isoleucine: 0.56 G
Leucine: 1.09 G
Lysine: 0.94 G
Methionine: 0.3 G
Cystine: 0.2 G
Phenylalanine: 0.66 G
Tyrosine: 0.43 G
Valine: 0.65 G
Arginine: 0.77 G
Histidine: 0.37 G
Alanine: 0.62 G
Aspartic acid: 0.97 G
Glutamic acid: 3.12 G
Glycine: 0.89 G
Proline: 1.17 G
Serine: 0.6 G
Hydroxyproline: 0.16 G
BURGER KING, Chicken Strips
POULTRY OR POULTRY PRODUCT (US CFR) Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat.
MEAT DISH (EUROFIR) Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty
2100 FAST FOODS (USDA SR)
CHICKEN <SCIFAM>Phasianidae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=175861]
[https://www.sciname.info/Default.asp?SciName=Gallus gallus (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=176086]
SKELETAL MEAT PART, WITHOUT BONE OR SHELL
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
BREADED OR BATTER-COATED Always used regardless of the level at which the coating ingredients are reported.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
MARINADED Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 43.02 G
Energy: 292 KCAL
Energy: 1222 kJ
Protein: 18.2 G
Total lipid (fat): 15.25 G
Ash: 3.05 G
Carbohydrate, by difference: 20.49 G
Fiber, total dietary: 1.3 G
Starch: 20.57 G
Calcium, Ca: 13 MG
Iron, Fe: 0.62 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 291 MG
Potassium, K: 315 MG
Sodium, Na: 859 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.073 MG
Manganese, Mn: 0.278 MG
Selenium, Se: 16.1 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.09 MG
Riboflavin: 0.137 MG
Niacin: 7.96 MG
Pantothenic acid: 1.1 MG
Vitamin B-6: 0.402 MG
Folate, total: 9 UG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 3 UG
Retinol: 2 UG
Carotene, beta: 2 UG
Vitamin A, IU: 11 IU
Lutein + zeaxanthin: 83 UG
Vitamin E (alpha-tocopherol): 3.93 MG
Tocopherol, beta: 0.15 MG
Tocopherol, gamma: 7.82 MG
Tocopherol, delta: 0.72 MG
Tocotrienol, alpha: 0.2 MG
Tocotrienol, beta: 0.23 MG
Tocotrienol, gamma: 0.08 MG
Vitamin K (phylloquinone): 6.3 UG
Vitamin K (Dihydrophylloquinone): 32.5 UG
Fatty acids, total saturated: 2.699 G
SFA 8:0: 0.005 G
SFA 12:0: 0.002 G
SFA 14:0: 0.034 G
SFA 15:0: 0.004 G
SFA 16:0: 2.085 G
SFA 17:0: 0.012 G
SFA 18:0: 0.452 G
SFA 20:0: 0.055 G
SFA 22:0: 0.028 G
SFA 24:0: 0.023 G
Fatty acids, total monounsaturated: 4.202 G
MUFA 16:1: 0.051 G
MUFA 16:1 c: 0.051 G
MUFA 17:1: 0.006 G
MUFA 18:1: 4.074 G
MUFA 18:1 c: 4.059 G
MUFA 20:1: 0.067 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 7.371 G
PUFA 18:2: 6.983 G
PUFA 18:2 n-6 c,c: 6.928 G
PUFA 18:2 CLAs: 0.011 G
PUFA 18:3: 0.317 G
PUFA 18:3 n-3 c,c,c (ALA): 0.296 G
PUFA 18:3 n-6 c,c,c: 0.021 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.007 G
PUFA 20:4 n-6: 0.007 G
PUFA 20:4: 0.04 G
PUFA 22:4: 0.011 G
PUFA 22:5 n-3 (DPA): 0.003 G
PUFA 22:6 n-3 (DHA): 0.002 G
Fatty acids, total trans: 0.06 G
Fatty acids, total trans-monoenoic: 0.015 G
TFA 18:1 t: 0.015 G
TFA 18:2 t not further defined: 0.044 G
Fatty acids, total trans-polyenoic: 0.044 G
Cholesterol: 44 MG
Tryptophan: 0.21 G
Threonine: 0.76 G
Isoleucine: 0.8 G
Leucine: 1.47 G
Lysine: 1.53 G
Methionine: 0.49 G
Cystine: 0.27 G
Phenylalanine: 1.36 G
Tyrosine: 0.51 G
Valine: 0.86 G
Arginine: 1.15 G
Histidine: 0.62 G
Alanine: 0.96 G
Aspartic acid: 1.53 G
Glutamic acid: 3.02 G
Glycine: 0.8 G
Proline: 1.51 G
Serine: 0.75 G
Hydroxyproline: 0.04 G
BURGER KING, CROISSAN'WICH with Egg and Cheese
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
HEN <DICTION>A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
EGG Fish roe are indexed under *OVARY, ROE*. Poultry, game bird or turtle eggs.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 46.4 G
Energy: 283 KCAL
Energy: 1182 kJ
Protein: 10.35 G
Total lipid (fat): 15.78 G
Ash: 2.68 G
Carbohydrate, by difference: 24.79 G
Fiber, total dietary: 0.7 G
Sugars, Total: 4.03 G
Glucose: 0.64 G
Fructose: 0.89 G
Lactose: 1.71 G
Maltose: 0.8 G
Starch: 17.56 G
Calcium, Ca: 231 MG
Iron, Fe: 1.9 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 249 MG
Potassium, K: 168 MG
Sodium, Na: 650 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.074 MG
Manganese, Mn: 0.227 MG
Selenium, Se: 22.2 UG
Thiamin: 0.243 MG
Riboflavin: 0.426 MG
Niacin: 2.052 MG
Pantothenic acid: 0.828 MG
Vitamin B-6: 0.117 MG
Vitamin B-12: 0.53 UG
Vitamin E (alpha-tocopherol): 1.11 MG
Tocopherol, beta: 0.06 MG
Tocopherol, gamma: 4.74 MG
Tocopherol, delta: 1.83 MG
Vitamin K (phylloquinone): 9.5 UG
Vitamin K (Dihydrophylloquinone): 8 UG
Fatty acids, total saturated: 4.766 G
SFA 8:0: 0.175 G
SFA 10:0: 0.15 G
SFA 12:0: 0.097 G
SFA 14:0: 0.347 G
SFA 15:0: 0.038 G
SFA 16:0: 2.722 G
SFA 17:0: 0.033 G
SFA 18:0: 1.15 G
SFA 20:0: 0.029 G
SFA 22:0: 0.025 G
Fatty acids, total monounsaturated: 6.668 G
MUFA 14:1: 0.028 G
MUFA 16:1: 0.162 G
MUFA 18:1: 6.443 G
MUFA 20:1: 0.034 G
Fatty acids, total polyunsaturated: 2.93 G
PUFA 18:2: 2.601 G
PUFA 18:3: 0.269 G
PUFA 18:3 n-3 c,c,c (ALA): 0.269 G
PUFA 20:4: 0.06 G
Cholesterol: 139 MG
Tryptophan: 0.1 G
Threonine: 0.36 G
Isoleucine: 0.486 G
Leucine: 0.865 G
Lysine: 0.548 G
Methionine: 0.231 G
Cystine: 0.197 G
Phenylalanine: 0.528 G
Tyrosine: 0.394 G
Valine: 0.606 G
Arginine: 0.484 G
Histidine: 0.263 G
Alanine: 0.451 G
Aspartic acid: 0.771 G
Glutamic acid: 2.566 G
Glycine: 0.336 G
Proline: 0.883 G
Serine: 0.648 G
BURGER KING, CROISSAN'WICH with Sausage and Cheese
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
ANIMAL (MAMMAL)
SKELETAL MEAT PART, WITHOUT BONE OR SHELL
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 35.08 G
Energy: 376 KCAL
Energy: 1573 kJ
Protein: 13.73 G
Total lipid (fat): 25.45 G
Ash: 2.75 G
Carbohydrate, by difference: 23 G
Fiber, total dietary: 0.7 G
Sugars, Total: 3.36 G
Glucose: 0.75 G
Fructose: 0.93 G
Lactose: 0.89 G
Maltose: 0.79 G
Starch: 17.73 G
Calcium, Ca: 107 MG
Iron, Fe: 1.87 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 158 MG
Potassium, K: 205 MG
Sodium, Na: 782 MG
Zinc, Zn: 1.43 MG
Copper, Cu: 0.072 MG
Manganese, Mn: 0.257 MG
Selenium, Se: 20.9 UG
Thiamin: 0.329 MG
Riboflavin: 0.317 MG
Niacin: 4.09 MG
Pantothenic acid: 0.651 MG
Vitamin B-6: 0.182 MG
Vitamin B-12: 0.55 UG
Vitamin E (alpha-tocopherol): 0.98 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 3.36 MG
Tocopherol, delta: 1.43 MG
Vitamin K (phylloquinone): 6.5 UG
Vitamin K (Dihydrophylloquinone): 11.6 UG
Fatty acids, total saturated: 8.595 G
SFA 8:0: 0.041 G
SFA 10:0: 0.093 G
SFA 12:0: 0.108 G
SFA 14:0: 0.517 G
SFA 15:0: 0.046 G
SFA 16:0: 5.044 G
SFA 17:0: 0.076 G
SFA 18:0: 2.608 G
SFA 20:0: 0.049 G
SFA 22:0: 0.012 G
Fatty acids, total monounsaturated: 12.025 G
MUFA 14:1: 0.015 G
MUFA 16:1: 0.442 G
MUFA 18:1: 11.433 G
MUFA 20:1: 0.134 G
Fatty acids, total polyunsaturated: 3.114 G
PUFA 18:2: 2.824 G
PUFA 18:3: 0.15 G
PUFA 18:3 n-3 c,c,c (ALA): 0.15 G
PUFA 20:2 n-6 c,c: 0.081 G
PUFA 20:4: 0.059 G
Cholesterol: 43 MG
Tryptophan: 0.111 G
Threonine: 0.48 G
Isoleucine: 0.578 G
Leucine: 1.047 G
Lysine: 0.819 G
Methionine: 0.261 G
Cystine: 0.178 G
Phenylalanine: 0.587 G
Tyrosine: 0.463 G
Valine: 0.687 G
Arginine: 0.679 G
Histidine: 0.411 G
Alanine: 0.651 G
Aspartic acid: 1.002 G
Glutamic acid: 3.075 G
Glycine: 0.679 G
Proline: 1.022 G
Serine: 0.636 G
BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
HEN <DICTION>A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
EGG Fish roe are indexed under *OVARY, ROE*. Poultry, game bird or turtle eggs.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
MEAT PRODUCT ADDED Use when meat products, e.g. salami, ham, bacon, etc., have been added as an ingredient in the food.
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 48.1 G
Energy: 308 KCAL
Energy: 1289 kJ
Protein: 12.09 G
Total lipid (fat): 21.78 G
Ash: 2.12 G
Carbohydrate, by difference: 15.9 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.12 G
Glucose: 0.95 G
Fructose: 0.9 G
Lactose: 0.64 G
Maltose: 0.63 G
Starch: 12.83 G
Calcium, Ca: 90 MG
Iron, Fe: 1.65 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 138 MG
Potassium, K: 158 MG
Sodium, Na: 577 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.07 MG
Manganese, Mn: 0.184 MG
Selenium, Se: 24.8 UG
Thiamin: 0.237 MG
Riboflavin: 0.37 MG
Niacin: 2.754 MG
Pantothenic acid: 0.75 MG
Vitamin B-6: 0.159 MG
Folate, total: 50 UG
Vitamin B-12: 0.51 UG
Vitamin A, RAE: 170 UG
Retinol: 170 UG
Vitamin A, IU: 568 IU
Vitamin E (alpha-tocopherol): 1.54 MG
Tocopherol, beta: 0.06 MG
Tocopherol, gamma: 1.32 MG
Tocopherol, delta: 0.21 MG
Tocotrienol, alpha: 0.44 MG
Tocotrienol, beta: 0.2 MG
Tocotrienol, gamma: 0.57 MG
Tocotrienol, delta: 0.16 MG
Vitamin K (phylloquinone): 9.5 UG
Vitamin K (Dihydrophylloquinone): 8.8 UG
Fatty acids, total saturated: 8.342 G
SFA 4:0: 0.047 G
SFA 6:0: 0.035 G
SFA 8:0: 0.028 G
SFA 10:0: 0.067 G
SFA 12:0: 0.084 G
SFA 14:0: 0.385 G
SFA 15:0: 0.033 G
SFA 16:0: 5.758 G
SFA 17:0: 0.057 G
SFA 18:0: 1.773 G
SFA 20:0: 0.049 G
SFA 22:0: 0.016 G
SFA 24:0: 0.011 G
Fatty acids, total monounsaturated: 7.838 G
MUFA 14:1: 0.023 G
MUFA 16:1: 0.27 G
MUFA 16:1 c: 0.259 G
MUFA 17:1: 0.032 G
MUFA 18:1: 7.403 G
MUFA 18:1 c: 7.303 G
MUFA 20:1: 0.108 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
Fatty acids, total polyunsaturated: 4.212 G
PUFA 18:2: 3.797 G
PUFA 18:2 n-6 c,c: 3.734 G
PUFA 18:2 CLAs: 0.023 G
PUFA 18:3: 0.192 G
PUFA 18:3 n-3 c,c,c (ALA): 0.183 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 20:2 n-6 c,c: 0.068 G
PUFA 20:3: 0.021 G
PUFA 20:3 n-3: 0.004 G
PUFA 20:4 n-6: 0.018 G
PUFA 20:4: 0.093 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:4: 0.017 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.014 G
Fatty acids, total trans: 0.15 G
Fatty acids, total trans-monoenoic: 0.11 G
TFA 16:1 t: 0.011 G
TFA 18:1 t: 0.1 G
TFA 18:2 t not further defined: 0.039 G
Fatty acids, total trans-polyenoic: 0.039 G
Cholesterol: 123 MG
Tryptophan: 0.106 G
Threonine: 0.455 G
Isoleucine: 0.551 G
Leucine: 0.929 G
Lysine: 0.609 G
Methionine: 0.29 G
Phenylalanine: 0.542 G
Tyrosine: 0.339 G
Valine: 0.658 G
Arginine: 0.619 G
Histidine: 0.329 G
Alanine: 0.59 G
Aspartic acid: 0.977 G
Glutamic acid: 2.399 G
Glycine: 0.503 G
Proline: 1.093 G
Serine: 0.561 G
Hydroxyproline: 0.1 G
BURGER KING, Double Cheeseburger
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
LACTIC ACID-OTHER AGENT FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
CARBOHYDRATE FERMENTED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
SEED ADDED
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 47.37 G
Energy: 282 KCAL
Energy: 1181 kJ
Protein: 16.83 G
Total lipid (fat): 16.13 G
Ash: 2.23 G
Carbohydrate, by difference: 17.43 G
Sugars, Total: 4.17 G
Glucose: 1.47 G
Fructose: 1.8 G
Lactose: 0.5 G
Maltose: 0.4 G
Calcium, Ca: 120 MG
Iron, Fe: 2.33 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 168 MG
Potassium, K: 231 MG
Sodium, Na: 562 MG
Zinc, Zn: 2.92 MG
Copper, Cu: 0.093 MG
Manganese, Mn: 0.21 MG
Fatty acids, total saturated: 6.922 G
SFA 4:0: 0.077 G
SFA 6:0: 0.064 G
SFA 8:0: 0.043 G
SFA 10:0: 0.11 G
SFA 12:0: 0.128 G
SFA 14:0: 0.685 G
SFA 15:0: 0.095 G
SFA 16:0: 3.512 G
SFA 17:0: 0.161 G
SFA 18:0: 2.004 G
SFA 20:0: 0.024 G
SFA 22:0: 0.01 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 6.079 G
MUFA 14:1: 0.129 G
MUFA 16:1: 0.406 G
MUFA 16:1 c: 0.354 G
MUFA 17:1: 0.099 G
MUFA 18:1: 5.372 G
MUFA 18:1 c: 4.825 G
MUFA 20:1: 0.054 G
MUFA 22:1: 0.016 G
MUFA 22:1 c: 0.016 G
MUFA 24:1 c: 0.005 G
Fatty acids, total polyunsaturated: 1.215 G
PUFA 18:2: 1.028 G
PUFA 18:2 n-6 c,c: 0.84 G
PUFA 18:2 CLAs: 0.085 G
PUFA 18:3: 0.105 G
PUFA 18:3 n-3 c,c,c (ALA): 0.104 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.02 G
PUFA 20:3 n-3: 0.003 G
PUFA 20:4 n-6: 0.017 G
PUFA 20:4: 0.029 G
PUFA 20:5 n-3 (EPA): 0.006 G
PUFA 22:4: 0.006 G
PUFA 22:5 n-3 (DPA): 0.014 G
Fatty acids, total trans: 0.702 G
Fatty acids, total trans-monoenoic: 0.599 G
TFA 16:1 t: 0.052 G
TFA 18:1 t: 0.547 G
TFA 18:2 t not further defined: 0.104 G
Fatty acids, total trans-polyenoic: 0.104 G
BURGER KING, DOUBLE WHOPPER, no cheese
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
SEED ADDED
ONION ADDED
TOMATO ADDED
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 55.29 G
Energy: 252 KCAL
Energy: 1053 kJ
Protein: 13.94 G
Total lipid (fat): 15.66 G
Ash: 1.37 G
Carbohydrate, by difference: 13.74 G
Fiber, total dietary: 1.4 G
Sugars, Total: 3.52 G
Sucrose: 1.45 G
Fructose: 1.43 G
Maltose: 0.57 G
Galactose: 0.07 G
Starch: 10.3 G
Calcium, Ca: 35 MG
Iron, Fe: 2.8 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 111 MG
Potassium, K: 192 MG
Sodium, Na: 289 MG
Zinc, Zn: 3 MG
Copper, Cu: 0.12 MG
Manganese, Mn: 0.2 MG
Selenium, Se: 20.1 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.193 MG
Riboflavin: 0.19 MG
Niacin: 3.23 MG
Pantothenic acid: 0.19 MG
Vitamin B-6: 0.114 MG
Folate, total: 45 UG
Folic acid: 22 UG
Folate, food: 23 UG
Folate, DFE: 60 UG
Vitamin K (phylloquinone): 14.1 UG
Fatty acids, total saturated: 5.773 G
SFA 4:0: 0.005 G
SFA 6:0: 0.005 G
SFA 8:0: 0.013 G
SFA 10:0: 0.013 G
SFA 12:0: 0.061 G
SFA 14:0: 0.372 G
SFA 15:0: 0.055 G
SFA 16:0: 3.249 G
SFA 17:0: 0.146 G
SFA 18:0: 1.795 G
SFA 20:0: 0.028 G
SFA 22:0: 0.02 G
SFA 24:0: 0.012 G
Fatty acids, total monounsaturated: 6.117 G
MUFA 14:1: 0.096 G
MUFA 16:1: 0.461 G
MUFA 17:1: 0.095 G
MUFA 18:1: 5.442 G
MUFA 20:1: 0.023 G
Fatty acids, total polyunsaturated: 3.016 G
PUFA 18:2: 2.662 G
PUFA 18:2 n-6 c,c: 2.606 G
PUFA 18:2 i: 0.057 G
PUFA 18:3: 0.315 G
PUFA 18:3 n-3 c,c,c (ALA): 0.315 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:3: 0.009 G
PUFA 20:4: 0.025 G
Cholesterol: 46 MG
Tryptophan: 0.1 G
Threonine: 0.41 G
Isoleucine: 0.55 G
Leucine: 0.98 G
Lysine: 0.95 G
Methionine: 0.27 G
Cystine: 0.12 G
Phenylalanine: 0.56 G
Tyrosine: 0.34 G
Valine: 0.63 G
Arginine: 0.77 G
Histidine: 0.36 G
Alanine: 0.66 G
Aspartic acid: 0.97 G
Glutamic acid: 2.45 G
Glycine: 0.98 G
Proline: 0.97 G
Serine: 0.33 G
Hydroxyproline: 0.19 G
BURGER KING, DOUBLE WHOPPER, with cheese
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
LACTIC ACID-OTHER AGENT FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
SEED ADDED
ONION ADDED
TOMATO ADDED
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 53.28 G
Energy: 266 KCAL
Energy: 1111 kJ
Protein: 14.47 G
Total lipid (fat): 17.06 G
Ash: 1.67 G
Carbohydrate, by difference: 13.52 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.61 G
Sucrose: 1.21 G
Fructose: 1.27 G
Lactose: 0.07 G
Maltose: 0.55 G
Galactose: 0.51 G
Starch: 10.1 G
Calcium, Ca: 78 MG
Iron, Fe: 5.3 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 128 MG
Potassium, K: 189 MG
Sodium, Na: 387 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 0.078 MG
Manganese, Mn: 0.14 MG
Selenium, Se: 17 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.267 MG
Riboflavin: 0.21 MG
Niacin: 3 MG
Pantothenic acid: 0.2 MG
Vitamin B-6: 0.112 MG
Folate, total: 27 UG
Folic acid: 22 UG
Folate, food: 5 UG
Folate, DFE: 42 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Tocopherol, beta: 0.83 MG
Tocopherol, gamma: 0.21 MG
Tocopherol, delta: 0.25 MG
Vitamin K (phylloquinone): 11.5 UG
Vitamin K (Dihydrophylloquinone): 0.3 UG
Fatty acids, total saturated: 6.998 G
SFA 4:0: 0.06 G
SFA 6:0: 0.092 G
SFA 10:0: 0.095 G
SFA 12:0: 0.096 G
SFA 14:0: 0.614 G
SFA 15:0: 0.081 G
SFA 16:0: 3.82 G
SFA 17:0: 0.163 G
SFA 18:0: 1.976 G
Fatty acids, total monounsaturated: 6.298 G
MUFA 14:1: 0.145 G
MUFA 16:1: 0.487 G
MUFA 17:1: 0.114 G
MUFA 18:1: 5.551 G
Fatty acids, total polyunsaturated: 2.987 G
PUFA 18:2: 2.595 G
PUFA 18:3: 0.392 G
PUFA 18:3 n-3 c,c,c (ALA): 0.392 G
Cholesterol: 47 MG
Tryptophan: 0.1 G
Threonine: 0.4 G
Isoleucine: 0.59 G
Leucine: 1.06 G
Lysine: 1.01 G
Methionine: 0.29 G
Cystine: 0.11 G
Phenylalanine: 0.61 G
Tyrosine: 0.38 G
Valine: 0.69 G
Arginine: 0.76 G
Histidine: 0.37 G
Alanine: 0.64 G
Aspartic acid: 0.98 G
Glutamic acid: 2.55 G
Glycine: 0.94 G
Proline: 1.23 G
Serine: 0.34 G
Hydroxyproline: 0.2 G
BURGER KING, french fries
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
2100 FAST FOODS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
DEEP-FRIED Cooked in hot fat or oil deep enough to immerse the food entirely.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 43.95 G
Energy: 280 KCAL
Energy: 1172 kJ
Protein: 3.23 G
Total lipid (fat): 12.48 G
Ash: 1.64 G
Carbohydrate, by difference: 38.7 G
Fiber, total dietary: 2.9 G
Sugars, Total: 0.51 G
Glucose: 0.51 G
Starch: 35.97 G
Calcium, Ca: 17 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 119 MG
Potassium, K: 467 MG
Sodium, Na: 279 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.127 MG
Manganese, Mn: 0.213 MG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.143 MG
Riboflavin: 0.033 MG
Niacin: 2.163 MG
Pantothenic acid: 0.49 MG
Vitamin B-6: 0.327 MG
Choline, total: 28.9 MG
Betaine: 0.5 MG
Vitamin E (alpha-tocopherol): 2.45 MG
Tocopherol, beta: 0.06 MG
Tocopherol, gamma: 4.75 MG
Tocopherol, delta: 0.52 MG
Tocotrienol, alpha: 0.08 MG
Tocotrienol, gamma: 0.1 MG
Vitamin K (phylloquinone): 11.1 UG
Vitamin K (Dihydrophylloquinone): 58.4 UG
Fatty acids, total saturated: 2.137 G
SFA 4:0: 0.005 G
SFA 8:0: 0.009 G
SFA 10:0: 0.01 G
SFA 12:0: 0.004 G
SFA 14:0: 0.031 G
SFA 15:0: 0.004 G
SFA 16:0: 1.676 G
SFA 17:0: 0.01 G
SFA 18:0: 0.313 G
SFA 20:0: 0.038 G
SFA 22:0: 0.021 G
SFA 24:0: 0.017 G
Fatty acids, total monounsaturated: 3.27 G
MUFA 16:1: 0.025 G
MUFA 16:1 c: 0.025 G
MUFA 17:1: 0.005 G
MUFA 18:1: 3.199 G
MUFA 18:1 c: 3.186 G
MUFA 20:1: 0.037 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 5.946 G
PUFA 18:2: 5.648 G
PUFA 18:2 n-6 c,c: 5.599 G
PUFA 18:2 CLAs: 0.015 G
PUFA 18:3: 0.289 G
PUFA 18:3 n-3 c,c,c (ALA): 0.273 G
PUFA 18:3 n-6 c,c,c: 0.016 G
PUFA 20:2 n-6 c,c: 0.004 G
PUFA 20:3: 0.002 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4: 0.003 G
Fatty acids, total trans: 0.046 G
Fatty acids, total trans-monoenoic: 0.013 G
TFA 18:1 t: 0.013 G
TFA 18:2 t not further defined: 0.033 G
Fatty acids, total trans-polyenoic: 0.033 G
Tryptophan: 0.028 G
Threonine: 0.11 G
Isoleucine: 0.108 G
Leucine: 0.17 G
Lysine: 0.265 G
Methionine: 0.06 G
Cystine: 0.011 G
Phenylalanine: 0.146 G
Tyrosine: 0.096 G
Valine: 0.164 G
Arginine: 0.182 G
Histidine: 0.065 G
Alanine: 0.104 G
Aspartic acid: 0.677 G
Glutamic acid: 0.504 G
Glycine: 0.095 G
Proline: 0.133 G
Serine: 0.11 G
BURGER KING, french toast sticks
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
BREAD PRODUCT (EUROFIR) includes breadcrumbs, bread stuffing
2100 FAST FOODS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
BREADED OR BATTER-COATED Always used regardless of the level at which the coating ingredients are reported.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
CARBOHYDRATE FERMENTED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 33.57 G
Energy: 349 KCAL
Energy: 1458 kJ
Protein: 6 G
Total lipid (fat): 17.74 G
Ash: 1.47 G
Carbohydrate, by difference: 41.21 G
Fiber, total dietary: 1.4 G
Sugars, Total: 9.89 G
Sucrose: 7.14 G
Glucose: 1.03 G
Fructose: 0.75 G
Lactose: 0.15 G
Maltose: 0.82 G
Starch: 26.6 G
Calcium, Ca: 53 MG
Iron, Fe: 1.92 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 87 MG
Potassium, K: 111 MG
Sodium, Na: 428 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.085 MG
Manganese, Mn: 0.39 MG
Selenium, Se: 12.2 UG
Thiamin: 0.284 MG
Riboflavin: 0.175 MG
Niacin: 2.575 MG
Pantothenic acid: 0.336 MG
Vitamin B-6: 0.053 MG
Vitamin E (alpha-tocopherol): 0.88 MG
Tocopherol, beta: 0.07 MG
Tocopherol, gamma: 5.29 MG
Tocopherol, delta: 3.5 MG
Tocotrienol, alpha: 0.03 MG
Vitamin K (phylloquinone): 14.5 UG
Vitamin K (Dihydrophylloquinone): 27.7 UG
Fatty acids, total saturated: 3.989 G
SFA 14:0: 0.007 G
SFA 16:0: 1.961 G
SFA 17:0: 0.012 G
SFA 18:0: 1.892 G
SFA 20:0: 0.058 G
SFA 22:0: 0.059 G
Fatty acids, total monounsaturated: 9.502 G
MUFA 16:1: 0.031 G
MUFA 18:1: 9.406 G
MUFA 20:1: 0.065 G
Fatty acids, total polyunsaturated: 2.566 G
PUFA 18:2: 2.421 G
PUFA 18:3: 0.145 G
PUFA 18:3 n-3 c,c,c (ALA): 0.145 G
Tryptophan: 0.048 G
Threonine: 0.178 G
Isoleucine: 0.234 G
Leucine: 0.44 G
Lysine: 0.154 G
Methionine: 0.086 G
Cystine: 0.135 G
Phenylalanine: 0.296 G
Tyrosine: 0.185 G
Valine: 0.278 G
Arginine: 0.258 G
Histidine: 0.146 G
Alanine: 0.225 G
Aspartic acid: 0.324 G
Glutamic acid: 1.999 G
Glycine: 0.238 G
Proline: 0.621 G
Serine: 0.305 G
BURGER KING, Hamburger
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
CARBOHYDRATE FERMENTED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
SEED ADDED
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 45.97 G
Energy: 261 KCAL
Energy: 1094 kJ
Protein: 14.85 G
Total lipid (fat): 10.55 G
Ash: 1.87 G
Carbohydrate, by difference: 26.76 G
Fiber, total dietary: 1 G
Sugars, Total: 5.6 G
Glucose: 2.27 G
Fructose: 2.73 G
Maltose: 0.6 G
Calcium, Ca: 76 MG
Iron, Fe: 2.87 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 126 MG
Potassium, K: 217 MG
Sodium, Na: 461 MG
Zinc, Zn: 2.38 MG
Copper, Cu: 0.121 MG
Manganese, Mn: 0.327 MG
Selenium, Se: 24.9 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.334 MG
Riboflavin: 0.227 MG
Niacin: 3.947 MG
Pantothenic acid: 0.222 MG
Vitamin B-6: 0.101 MG
Folate, total: 64 UG
Folic acid: 37 UG
Folate, food: 27 UG
Folate, DFE: 89 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Tocopherol, delta: 0.07 MG
Vitamin K (phylloquinone): 5.5 UG
Fatty acids, total saturated: 3.821 G
SFA 8:0: 0.001 G
SFA 10:0: 0.009 G
SFA 12:0: 0.008 G
SFA 14:0: 0.239 G
SFA 15:0: 0.043 G
SFA 16:0: 2.05 G
SFA 17:0: 0.107 G
SFA 18:0: 1.332 G
SFA 20:0: 0.018 G
SFA 22:0: 0.009 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 4.249 G
MUFA 14:1: 0.072 G
MUFA 16:1: 0.275 G
MUFA 16:1 c: 0.245 G
MUFA 17:1: 0.069 G
MUFA 18:1: 3.754 G
MUFA 18:1 c: 3.382 G
MUFA 20:1: 0.047 G
MUFA 22:1: 0.026 G
MUFA 22:1 c: 0.026 G
MUFA 24:1 c: 0.007 G
Fatty acids, total polyunsaturated: 1.244 G
PUFA 18:2: 1.082 G
PUFA 18:2 n-6 c,c: 0.967 G
PUFA 18:2 CLAs: 0.05 G
PUFA 18:3: 0.107 G
PUFA 18:3 n-3 c,c,c (ALA): 0.106 G
PUFA 18:3 n-6 c,c,c: 0.001 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 20:3: 0.014 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.012 G
PUFA 20:4: 0.017 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.006 G
PUFA 22:5 n-3 (DPA): 0.009 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.467 G
Fatty acids, total trans-monoenoic: 0.402 G
TFA 16:1 t: 0.031 G
TFA 18:1 t: 0.372 G
TFA 18:2 t not further defined: 0.065 G
Fatty acids, total trans-polyenoic: 0.065 G
Cholesterol: 35 MG
BURGER KING, Hash Brown Rounds
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
POTATO DISH (EUROFIR)
2100 FAST FOODS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
ROOT, TUBER OR BULB
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH ADDED FAT OR OIL Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
BREADED OR BATTER-COATED Always used regardless of the level at which the coating ingredients are reported.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED, NATURAL
WHEAT ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 46.34 G
Energy: 302 KCAL
Energy: 1265 kJ
Protein: 2.8 G
Total lipid (fat): 19.3 G
Ash: 2.19 G
Carbohydrate, by difference: 29.37 G
Fiber, total dietary: 2.3 G
Sugars, Total: 0.63 G
Glucose: 0.35 G
Fructose: 0.28 G
Starch: 26.63 G
Calcium, Ca: 15 MG
Iron, Fe: 0.71 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 95 MG
Potassium, K: 364 MG
Sodium, Na: 568 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.127 MG
Manganese, Mn: 0.176 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 4.3 MG
Thiamin: 0.163 MG
Riboflavin: 0.053 MG
Niacin: 1.98 MG
Pantothenic acid: 0.455 MG
Vitamin B-6: 0.187 MG
Folate, total: 13 UG
Carotene, beta: 1 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 4.4 MG
Tocopherol, beta: 0.54 MG
Tocopherol, gamma: 8.18 MG
Tocopherol, delta: 1.21 MG
Tocotrienol, alpha: 0.2 MG
Tocotrienol, beta: 0.11 MG
Tocotrienol, gamma: 0.11 MG
Fatty acids, total saturated: 3.285 G
SFA 8:0: 0.014 G
SFA 12:0: 0.004 G
SFA 14:0: 0.041 G
SFA 15:0: 0.006 G
SFA 16:0: 2.485 G
SFA 17:0: 0.015 G
SFA 18:0: 0.585 G
SFA 20:0: 0.071 G
SFA 22:0: 0.038 G
SFA 24:0: 0.027 G
Fatty acids, total monounsaturated: 5.466 G
MUFA 16:1: 0.039 G
MUFA 16:1 c: 0.039 G
MUFA 17:1: 0.008 G
MUFA 18:1: 5.347 G
MUFA 18:1 c: 5.319 G
MUFA 20:1: 0.067 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.002 G
Fatty acids, total polyunsaturated: 8.984 G
PUFA 18:2: 8.457 G
PUFA 18:2 n-6 c,c: 8.367 G
PUFA 18:2 CLAs: 0.029 G
PUFA 18:3: 0.512 G
PUFA 18:3 n-3 c,c,c (ALA): 0.475 G
PUFA 18:3 n-6 c,c,c: 0.037 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.002 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4: 0.006 G
Fatty acids, total trans: 0.09 G
Fatty acids, total trans-monoenoic: 0.029 G
TFA 18:1 t: 0.028 G
TFA 18:2 t not further defined: 0.061 G
Fatty acids, total trans-polyenoic: 0.061 G
Tryptophan: 0.034 G
Threonine: 0.119 G
Isoleucine: 0.1 G
Leucine: 0.178 G
Lysine: 0.173 G
Methionine: 0.036 G
Cystine: 0.041 G
Phenylalanine: 0.124 G
Tyrosine: 0.09 G
Valine: 0.139 G
Arginine: 0.134 G
Histidine: 0.049 G
Alanine: 0.107 G
Aspartic acid: 0.502 G
Glutamic acid: 0.379 G
Glycine: 0.095 G
Proline: 0.105 G
Serine: 0.122 G
BURGER KING, Onion Rings
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE DISH (EUROFIR) A recipe dish whose main ingredient is considered to be vegetables.
2100 FAST FOODS (USDA SR)
ONION <SCIFAM>Amaryllidaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=182703]
[https://www.sciname.info/Default.asp?SciName=Allium L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42634]
[https://www.sciname.info/Default.asp?SciName=Allium sp. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300022]
[https://plants.usda.gov/home/plantProfile?symbol=ALLIU]
[https://www.sciname.info/Default.asp?SciName=Allium ][DPNL 2003 7304]
<DICTION>The onion (<i>Allium cepa </i>L), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus <i>Allium</i>. Its close relatives include the garlic, shallot, leek, chive,[2] and Chinese onion.
This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (<i>Allium fistulosum</i>), the tree onion (<i>A. proliferum</i>), and the Canada onion (<i>Allium canadense</i>). The name wild onion is applied to a number of <i>Allium</i> species, but <i>A. cepa</i> is exclusively known from cultivation. [https://en.wikipedia.org/wiki/Onion]
ROOT, TUBER OR BULB, WITHOUT PEEL
SLICED, THICK, BETWEEN 0.5 AND 1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
DEEP-FRIED Cooked in hot fat or oil deep enough to immerse the food entirely.
BREADED OR BATTER-COATED Always used regardless of the level at which the coating ingredients are reported.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT OR OIL COATED Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
WHEAT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 24.52 G
Energy: 417 KCAL
Energy: 1744 kJ
Protein: 3.86 G
Total lipid (fat): 25.23 G
Ash: 2.82 G
Carbohydrate, by difference: 43.58 G
Fiber, total dietary: 2.7 G
Sugars, Total: 5.43 G
Sucrose: 3.56 G
Glucose: 0.44 G
Fructose: 0.98 G
Maltose: 0.45 G
Starch: 26.5 G
Calcium, Ca: 115 MG
Iron, Fe: 0.78 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 158 MG
Potassium, K: 167 MG
Sodium, Na: 776 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.342 MG
Selenium, Se: 5.7 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.11 MG
Riboflavin: 0.063 MG
Niacin: 0.673 MG
Pantothenic acid: 0.325 MG
Vitamin B-6: 0.133 MG
Choline, total: 8.4 MG
Betaine: 16.6 MG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 6 IU
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 4.92 MG
Tocopherol, beta: 0.18 MG
Tocopherol, gamma: 11.02 MG
Tocopherol, delta: 1.22 MG
Tocotrienol, alpha: 0.15 MG
Tocotrienol, gamma: 0.1 MG
Tocotrienol, delta: 0.06 MG
Fatty acids, total saturated: 4.194 G
SFA 4:0: 0.004 G
SFA 8:0: 0.015 G
SFA 10:0: 0.012 G
SFA 12:0: 0.006 G
SFA 14:0: 0.058 G
SFA 15:0: 0.006 G
SFA 16:0: 3.242 G
SFA 17:0: 0.02 G
SFA 18:0: 0.655 G
SFA 20:0: 0.087 G
SFA 22:0: 0.052 G
SFA 24:0: 0.036 G
Fatty acids, total monounsaturated: 6.885 G
MUFA 16:1: 0.053 G
MUFA 16:1 c: 0.053 G
MUFA 17:1: 0.011 G
MUFA 18:1: 6.729 G
MUFA 18:1 c: 6.7 G
MUFA 20:1: 0.081 G
MUFA 22:1: 0.005 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.007 G
Fatty acids, total polyunsaturated: 12.149 G
PUFA 18:2: 11.507 G
PUFA 18:2 n-6 c,c: 11.338 G
PUFA 18:2 CLAs: 0.037 G
PUFA 18:3: 0.619 G
PUFA 18:3 n-3 c,c,c (ALA): 0.577 G
PUFA 18:3 n-6 c,c,c: 0.042 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:3: 0.004 G
PUFA 20:3 n-3: 0.004 G
PUFA 20:4: 0.007 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:4: 0.001 G
Fatty acids, total trans: 0.164 G
Fatty acids, total trans-monoenoic: 0.031 G
TFA 18:1 t: 0.029 G
TFA 22:1 t: 0.002 G
TFA 18:2 t not further defined: 0.133 G
Fatty acids, total trans-polyenoic: 0.133 G
BURGER KING, Original Chicken Sandwich
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CHICKEN <SCIFAM>Phasianidae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=175861]
[https://www.sciname.info/Default.asp?SciName=Gallus gallus (Linnaeus, 1758) ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=176086]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
BREADED OR BATTER-COATED Always used regardless of the level at which the coating ingredients are reported.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
SEED ADDED
ONION ADDED
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 44.7 G
Energy: 286 KCAL
Energy: 1195 kJ
Protein: 12.14 G
Total lipid (fat): 14.69 G
Ash: 2.25 G
Carbohydrate, by difference: 26.22 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.02 G
Sucrose: 0.07 G
Glucose: 1 G
Fructose: 1.37 G
Lactose: 0.02 G
Maltose: 0.57 G
Calcium, Ca: 46 MG
Iron, Fe: 1.79 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 128 MG
Potassium, K: 196 MG
Sodium, Na: 638 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.089 MG
Manganese, Mn: 0.401 MG
Selenium, Se: 23.4 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.281 MG
Riboflavin: 0.16 MG
Niacin: 4.71 MG
Pantothenic acid: 0.43 MG
Vitamin B-6: 0.154 MG
Folate, total: 33 UG
Folic acid: 21 UG
Folate, food: 12 UG
Folate, DFE: 48 UG
Vitamin K (phylloquinone): 23.7 UG
Vitamin K (Dihydrophylloquinone): 7.7 UG
Fatty acids, total saturated: 2.723 G
SFA 4:0: 0.001 G
SFA 8:0: 0.003 G
SFA 10:0: 0.005 G
SFA 12:0: 0.003 G
SFA 14:0: 0.03 G
SFA 15:0: 0.005 G
SFA 16:0: 1.95 G
SFA 17:0: 0.015 G
SFA 18:0: 0.616 G
SFA 20:0: 0.042 G
SFA 22:0: 0.037 G
SFA 24:0: 0.017 G
Fatty acids, total monounsaturated: 3.704 G
MUFA 14:1: 0.004 G
MUFA 16:1: 0.144 G
MUFA 16:1 c: 0.143 G
MUFA 17:1: 0.009 G
MUFA 18:1: 3.475 G
MUFA 18:1 c: 3.453 G
MUFA 20:1: 0.068 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 7.22 G
PUFA 18:2: 6.491 G
PUFA 18:2 n-6 c,c: 6.417 G
PUFA 18:2 CLAs: 0.015 G
PUFA 18:3: 0.668 G
PUFA 18:3 n-3 c,c,c (ALA): 0.649 G
PUFA 18:3 n-6 c,c,c: 0.018 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.009 G
PUFA 20:3: 0.01 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4 n-6: 0.008 G
PUFA 20:4: 0.027 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:4: 0.01 G
PUFA 22:5 n-3 (DPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.002 G
Fatty acids, total trans: 0.082 G
Fatty acids, total trans-monoenoic: 0.023 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.022 G
TFA 18:2 t not further defined: 0.059 G
Fatty acids, total trans-polyenoic: 0.059 G
Cholesterol: 31 MG
Tryptophan: 0.145 G
Threonine: 0.367 G
Isoleucine: 0.55 G
Leucine: 0.936 G
Lysine: 0.811 G
Methionine: 0.27 G
Cystine: 0.212 G
Phenylalanine: 0.56 G
Tyrosine: 0.328 G
Valine: 0.608 G
Arginine: 0.685 G
Histidine: 0.367 G
Alanine: 0.521 G
Aspartic acid: 0.879 G
Glutamic acid: 2.732 G
Glycine: 0.637 G
Proline: 1.091 G
Serine: 0.357 G
Hydroxyproline: 0.08 G
BURGER KING, Premium Fish Sandwich
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
FISH, BONY
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 48.44 G
Energy: 260 KCAL
Energy: 1088 kJ
Protein: 10.29 G
Total lipid (fat): 12.45 G
Ash: 2.13 G
Carbohydrate, by difference: 26.69 G
Fiber, total dietary: 0.9 G
Sugars, Total: 3.53 G
Glucose: 1.2 G
Fructose: 1.47 G
Maltose: 0.87 G
Calcium, Ca: 37 MG
Iron, Fe: 1.5 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 116 MG
Potassium, K: 206 MG
Sodium, Na: 602 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.264 MG
Selenium, Se: 24.3 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.197 MG
Riboflavin: 0.18 MG
Niacin: 2.09 MG
Pantothenic acid: 0.17 MG
Vitamin B-6: 0.036 MG
Vitamin K (phylloquinone): 22.5 UG
Vitamin K (Dihydrophylloquinone): 9.1 UG
Fatty acids, total saturated: 1.949 G
SFA 4:0: 0.001 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.001 G
SFA 14:0: 0.022 G
SFA 15:0: 0.003 G
SFA 16:0: 1.435 G
SFA 17:0: 0.012 G
SFA 18:0: 0.389 G
SFA 20:0: 0.037 G
SFA 22:0: 0.029 G
SFA 24:0: 0.015 G
Fatty acids, total monounsaturated: 2.595 G
MUFA 16:1: 0.028 G
MUFA 16:1 c: 0.028 G
MUFA 17:1: 0.006 G
MUFA 18:1: 2.498 G
MUFA 18:1 c: 2.471 G
MUFA 20:1: 0.055 G
MUFA 22:1: 0.004 G
MUFA 22:1 c: 0.004 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 6.257 G
PUFA 18:2: 5.627 G
PUFA 18:2 n-6 c,c: 5.561 G
PUFA 18:2 CLAs: 0.013 G
PUFA 18:3: 0.512 G
PUFA 18:3 n-3 c,c,c (ALA): 0.489 G
PUFA 18:3 n-6 c,c,c: 0.023 G
PUFA 18:4: 0.002 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:3: 0.003 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4 n-6: 0.002 G
PUFA 20:4: 0.008 G
PUFA 20:5 n-3 (EPA): 0.029 G
PUFA 22:4: 0.004 G
PUFA 22:5 n-3 (DPA): 0.003 G
PUFA 22:6 n-3 (DHA): 0.064 G
Fatty acids, total trans: 0.08 G
Fatty acids, total trans-monoenoic: 0.028 G
TFA 18:1 t: 0.027 G
TFA 18:2 t not further defined: 0.053 G
Fatty acids, total trans-polyenoic: 0.053 G
Cholesterol: 31 MG
Tryptophan: 0.081 G
Threonine: 0.356 G
Isoleucine: 0.386 G
Leucine: 0.803 G
Lysine: 0.661 G
Methionine: 0.234 G
Cystine: 0.153 G
Phenylalanine: 0.478 G
Tyrosine: 0.336 G
Valine: 0.458 G
Arginine: 0.488 G
Histidine: 0.213 G
Alanine: 0.376 G
Aspartic acid: 0.712 G
Glutamic acid: 2.471 G
Glycine: 0.407 G
Proline: 0.712 G
Serine: 0.488 G
BURGER KING, Vanilla Shake
MILK OR MILK PRODUCT (US CFR) Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
PROCESSED MILK (EUROFIR) Index also *MILK OR MILK COMPONENT* or underlying term in facet C. Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.
2100 FAST FOODS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MILK OR MILK PRODUCT ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
CARRAGEENAN ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 68.13 G
Energy: 168 KCAL
Energy: 701 kJ
Protein: 3.19 G
Total lipid (fat): 8.74 G
Ash: 0.91 G
Carbohydrate, by difference: 19.03 G
Sugars, Total: 11.67 G
Sucrose: 7.28 G
Lactose: 4.26 G
Galactose: 0.13 G
Starch: 1 G
Calcium, Ca: 104 MG
Iron, Fe: 0.42 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 97 MG
Potassium, K: 153 MG
Sodium, Na: 100 MG
Zinc, Zn: 0.67 MG
Copper, Cu: 0.19 MG
Manganese, Mn: 0.061 MG
Selenium, Se: 3.2 UG
Riboflavin: 0.18 MG
Niacin: 0.09 MG
Pantothenic acid: 0.62 MG
Vitamin B-6: 0.03 MG
Vitamin B-12: 0.36 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Fatty acids, total saturated: 5.335 G
SFA 4:0: 0.198 G
SFA 6:0: 0.152 G
SFA 8:0: 0.093 G
SFA 10:0: 0.227 G
SFA 12:0: 0.249 G
SFA 14:0: 0.825 G
SFA 15:0: 0.084 G
SFA 16:0: 2.388 G
SFA 17:0: 0.053 G
SFA 18:0: 1.039 G
SFA 20:0: 0.014 G
SFA 22:0: 0.004 G
SFA 24:0: 0.006 G
Fatty acids, total monounsaturated: 2.47 G
MUFA 14:1: 0.068 G
MUFA 16:1: 0.172 G
MUFA 16:1 c: 0.143 G
MUFA 17:1: 0.017 G
MUFA 18:1: 2.204 G
MUFA 18:1 c: 1.997 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 0.434 G
PUFA 18:2 n-6 c,c: 0.255 G
PUFA 18:2 CLAs: 0.047 G
PUFA 18:3 n-3 c,c,c (ALA): 0.034 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 18:4: 0.004 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:4 n-6: 0.011 G
PUFA 20:4: 0.013 G
PUFA 22:5 n-3 (DPA): 0.005 G
Fatty acids, total trans: 0.296 G
Fatty acids, total trans-monoenoic: 0.237 G
TFA 16:1 t: 0.03 G
TFA 18:1 t: 0.207 G
TFA 18:2 t not further defined: 0.059 G
Fatty acids, total trans-polyenoic: 0.059 G
Cholesterol: 31 MG
BURGER KING, WHOPPER, no cheese
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
SEED ADDED
ONION ADDED
TOMATO ADDED
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 56.43 G
Energy: 233 KCAL
Energy: 974 kJ
Protein: 10.74 G
Total lipid (fat): 12.84 G
Ash: 1.43 G
Carbohydrate, by difference: 18.55 G
Fiber, total dietary: 1.8 G
Sugars, Total: 4.22 G
Sucrose: 1.7 G
Fructose: 1.73 G
Maltose: 0.67 G
Galactose: 0.11 G
Starch: 13.53 G
Calcium, Ca: 39 MG
Iron, Fe: 4.37 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 90 MG
Potassium, K: 169 MG
Sodium, Na: 313 MG
Zinc, Zn: 2.83 MG
Copper, Cu: 0.013 MG
Manganese, Mn: 0.18 MG
Selenium, Se: 18.2 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.215 MG
Riboflavin: 0.175 MG
Niacin: 2.873 MG
Pantothenic acid: 0.173 MG
Vitamin B-6: 0.091 MG
Folate, total: 47 UG
Folic acid: 33 UG
Folate, food: 14 UG
Folate, DFE: 70 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Tocopherol, beta: 1.95 MG
Tocopherol, gamma: 0.45 MG
Tocopherol, delta: 0.39 MG
Vitamin K (phylloquinone): 19.5 UG
Vitamin K (Dihydrophylloquinone): 0.4 UG
Fatty acids, total saturated: 4.25 G
SFA 4:0: 0.002 G
SFA 6:0: 0.002 G
SFA 8:0: 0.006 G
SFA 10:0: 0.006 G
SFA 12:0: 0.038 G
SFA 14:0: 0.249 G
SFA 15:0: 0.04 G
SFA 16:0: 2.435 G
SFA 17:0: 0.102 G
SFA 18:0: 1.342 G
SFA 20:0: 0.013 G
SFA 22:0: 0.01 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 4.685 G
MUFA 14:1: 0.072 G
MUFA 16:1: 0.328 G
MUFA 17:1: 0.069 G
MUFA 18:1: 4.203 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 3.389 G
PUFA 18:2: 0.071 G
PUFA 18:2 n-6 c,c: 2.757 G
PUFA 18:2 i: 0.071 G
PUFA 18:3: 0.275 G
PUFA 18:3 n-3 c,c,c (ALA): 0.275 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.003 G
PUFA 20:4: 0.006 G
Cholesterol: 30 MG
Tryptophan: 0.07 G
Threonine: 0.374 G
Isoleucine: 0.345 G
Leucine: 0.762 G
Lysine: 0.593 G
Methionine: 0.208 G
Phenylalanine: 0.461 G
Tyrosine: 0.268 G
Valine: 0.416 G
Arginine: 0.574 G
Histidine: 0.253 G
Alanine: 0.511 G
Aspartic acid: 0.754 G
Glutamic acid: 2.311 G
Glycine: 0.76 G
Proline: 0.99 G
Serine: 0.461 G
Hydroxyproline: 0.175 G
BURGER KING, WHOPPER, with cheese
SANDWICH (US CFR) Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
SANDWICH (EUROFIR) A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
2100 FAST FOODS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
LACTIC ACID-OTHER AGENT FERMENTED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
ACIDIFIED Used when acid is added to a food product at any level.
FILLED OR STUFFED Used for all filled or stuffed products, including pies and sandwiches.
VEGETABLE ADDED
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
SEED ADDED
ONION ADDED
TOMATO ADDED
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 54.92 G
Energy: 250 KCAL
Energy: 1044 kJ
Protein: 11.19 G
Total lipid (fat): 15.33 G
Ash: 1.86 G
Carbohydrate, by difference: 16.7 G
Fiber, total dietary: 1 G
Sugars, Total: 4.11 G
Sucrose: 1.61 G
Fructose: 1.66 G
Lactose: 0.07 G
Maltose: 0.69 G
Galactose: 0.07 G
Calcium, Ca: 82 MG
Iron, Fe: 2 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 113 MG
Potassium, K: 169 MG
Sodium, Na: 453 MG
Zinc, Zn: 1.6 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.18 MG
Selenium, Se: 18.4 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.213 MG
Riboflavin: 0.2 MG
Niacin: 2.56 MG
Pantothenic acid: 0.18 MG
Vitamin B-6: 0.073 MG
Folate, total: 51 UG
Folic acid: 30 UG
Folate, food: 21 UG
Folate, DFE: 72 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 3.56 MG
Tocopherol, delta: 0.37 MG
Vitamin K (phylloquinone): 19.1 UG
Fatty acids, total saturated: 5.782 G
SFA 4:0: 0.134 G
SFA 6:0: 0.055 G
SFA 8:0: 0.042 G
SFA 10:0: 0.1 G
SFA 12:0: 0.101 G
SFA 14:0: 0.523 G
SFA 15:0: 0.073 G
SFA 16:0: 3.155 G
SFA 17:0: 0.117 G
SFA 18:0: 1.482 G
Fatty acids, total monounsaturated: 5.058 G
MUFA 14:1: 0.131 G
MUFA 16:1: 0.35 G
MUFA 17:1: 0.073 G
MUFA 18:1: 4.504 G
Fatty acids, total polyunsaturated: 3.784 G
PUFA 18:2: 3.315 G
PUFA 18:3: 0.469 G
PUFA 18:3 n-3 c,c,c (ALA): 0.469 G
Cholesterol: 36 MG
Tryptophan: 0.09 G
Threonine: 0.44 G
Isoleucine: 0.51 G
Leucine: 0.96 G
Lysine: 0.84 G
Methionine: 0.26 G
Cystine: 0.11 G
Phenylalanine: 0.56 G
Tyrosine: 0.38 G
Valine: 0.6 G
Arginine: 0.69 G
Histidine: 0.32 G
Alanine: 0.59 G
Aspartic acid: 0.92 G
Glutamic acid: 2.5 G
Glycine: 0.84 G
Proline: 0.93 G
Serine: 0.48 G
Hydroxyproline: 0.15 G
BURGER MADE FROM PLANTS
brand_owner: Impossible Foods Inc.
brand_name: IMPOSSIBLE
gtin_upc: 816697021002
ingredients: WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, SOY PROTEIN ISOLATE, MIXED TOCOPHEROLS (VITAMIN E), ZINC GLUCONATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), SODIUM ASCORBATE (VITAMIN C), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
serving_size: 113.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 212 KCAL
Protein: 16.81 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 7.96 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Sugars, added: 0.9 G
Calcium, Ca: 150 MG
Iron, Fe: 3.72 MG
Phosphorus, P: 133 MG
Potassium, K: 540 MG
Sodium, Na: 327 MG
Zinc, Zn: 6.64 MG
Thiamin: 31 MG
Riboflavin: 0.226 MG
Niacin: 8.85 MG
Vitamin B-6: 0.354 MG
Folate, total: 106 UG
Vitamin B-12: 6.9 UG
Fatty acids, total saturated: 7.08 G
BURGER MADE FROM PLANTS
brand_owner: Impossible Foods Inc.
brand_name: IMPOSSIBLE
gtin_upc: 816697021002
ingredients: WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, SOY PROTEIN ISOLATE, MIXED TOCOPHEROLS (VITAMIN E), ZINC GLUCONATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), SODIUM ASCORBATE (VITAMIN C), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
serving_size: 113.0 g
branded_food_category: Other Meats
package_weight: 12 oz/0.75 lbs/340 g
market_country: United States
Energy: 212 KCAL
Protein: 16.81 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 7.96 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Sugars, added: 0.9 G
Calcium, Ca: 150 MG
Iron, Fe: 3.72 MG
Phosphorus, P: 133 MG
Potassium, K: 540 MG
Sodium, Na: 327 MG
Zinc, Zn: 6.64 MG
Thiamin: 31 MG
Riboflavin: 0.226 MG
Niacin: 8.85 MG
Vitamin B-6: 0.354 MG
Folate, total: 106 UG
Vitamin B-12: 6.9 UG
Fatty acids, total saturated: 7.08 G
BURGER MADE FROM PLANTS
brand_owner: Impossible Foods Inc.
gtin_upc: 816697021002
ingredients: WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, SOY PROTEIN ISOLATE, MIXED TOCOPHEROLS (VITAMIN E), ZINC GLUCONATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), SODIUM ASCORBATE (VITAMIN C), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Other Meats
market_country: United States
Energy: 212 KCAL
Protein: 16.81 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 7.96 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Sugars, added: 0.9 G
Calcium, Ca: 150 MG
Iron, Fe: 3.72 MG
Phosphorus, P: 133 MG
Potassium, K: 540 MG
Sodium, Na: 327 MG
Zinc, Zn: 6.64 MG
Thiamin: 31 MG
Riboflavin: 0.226 MG
Niacin: 8.85 MG
Vitamin B-6: 0.354 MG
Folate, total: 106 UG
Vitamin B-12: 6.9 UG
Fatty acids, total saturated: 7.08 G
BURGER MARINADE
brand_owner: CHARLESTON GOURMET BURGER CO
gtin_upc: 856714004014
ingredients: WATER, DISTILLED WATER, VINEGAR, MOLASSES, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC SALT, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT, TOMATOES, ONION POWDER, AND GARLIC POWDER
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 1133 MG
Vitamin C, total ascorbic acid: 8 MG
BURGER MARINADE
brand_owner: charleston gourmet burger company
brand_name: CHARLESTON GOURMET BURGER CO.
gtin_upc: 856714004014
ingredients: WATER, DISTILLED WATER, VINEGAR, MOLASSES, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC SALT, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT, TOMATOES, ONION POWDER, AND GARLIC POWDER
serving_size: 15.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 1133 MG
Vitamin C, total ascorbic acid: 8 MG
BURGER MARINADE
brand_owner: charleston gourmet burger company
brand_name: CHARLESTON GOURMET BURGER CO.
gtin_upc: 856714004014
ingredients: WATER, DISTILLED WATER, VINEGAR, MOLASSES, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC SALT, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT, TOMATOES, ONION POWDER, AND GARLIC POWDER
serving_size: 15.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 1133 MG
Vitamin C, total ascorbic acid: 8 MG
BURGER MARINADE
brand_owner: charleston gourmet burger company
brand_name: CHARLESTON GOURMET BURGER CO.
gtin_upc: 856714004014
ingredients: WATER, DISTILLED WATER, VINEGAR, MOLASSES, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC SALT, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT, TOMATOES, ONION POWDER, AND GARLIC POWDER
serving_size: 15.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 12.5 fl oz/370 mL
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 1133 MG
Vitamin C, total ascorbic acid: 8 MG
BURGER MARINADE
brand_owner: charleston gourmet burger company
gtin_upc: 856714004014
ingredients: WATER, DISTILLED WATER, VINEGAR, MOLASSES, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC SALT, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT, TOMATOES, ONION POWDER, AND GARLIC POWDER
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Iron, Fe: 2.4 MG
Sodium, Na: 1133 MG
Vitamin C, total ascorbic acid: 8 MG
BURGER MELTS BEEF PATTY & CHEESE PITA SNACK SANDWICHES, BURGER MELTS
brand_owner: Sandwich Bros. of Wisconsin, LLC
brand_name: SANDWICH BROS.
gtin_upc: 077507001144
ingredients: FULLY COOKED SEASONED BEEF PATTY (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, SOY LECITHIN], BROWN SUGAR, SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, SOY LECITHIN], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, SODIUM BENZOATE], SALT, TOMATO PASTE, DEHYDRATED ONION, GRANULATED GARLIC, SPICE), POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [FOR FRESHNESS], VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], ENZYMES).
serving_size: 64.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 13.5 oz/383 g
market_country: United States
Energy: 297 KCAL
Protein: 14.06 G
Total lipid (fat): 17.19 G
Carbohydrate, by difference: 23.44 G
Fiber, total dietary: 1.6 G
Sugars, Total: 1.56 G
Sugars, added: 1.6 G
Calcium, Ca: 109 MG
Iron, Fe: 1.09 MG
Potassium, K: 203 MG
Sodium, Na: 625 MG
Fatty acids, total saturated: 7.81 G
Cholesterol: 39 MG
BURGER MELTS BEEF PATTY & CHEESE PITA SNACK SANDWICHES, BURGER MELTS
brand_owner: Sandwich Bros. of Wisconsin, LLC
brand_name: SANDWICH BROS.
gtin_upc: 077507005012
ingredients: FULLY COOKED ANGUS BEEF PATTY (ANGUS BEEF, WATER, SPICES, SALT, NATURAL FLAVORING), POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [FOR FRESHNESS], VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], ENZYMES).
serving_size: 64.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 297 KCAL
Protein: 14.06 G
Total lipid (fat): 15.62 G
Carbohydrate, by difference: 21.88 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.12 G
Calcium, Ca: 125 MG
Iron, Fe: 1.41 MG
Potassium, K: 172 MG
Sodium, Na: 578 MG
Fatty acids, total saturated: 7.03 G
Cholesterol: 47 MG
BURGER MELTS BEEF PATTY & CHEESE PITA SNACK SANDWICHES, BURGER MELTS
brand_owner: Sandwich Bros. of Wisconsin, LLC
brand_name: SANDWICH BROS.
gtin_upc: 077507005012
ingredients: FULLY COOKED ANGUS BEEF PATTY (ANGUS BEEF, WATER, SPICES, SALT, NATURAL FLAVORING), POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [FOR FRESHNESS], VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], ENZYMES).
serving_size: 64.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 13.5 oz/383 g
market_country: United States
Energy: 297 KCAL
Protein: 14.06 G
Total lipid (fat): 15.62 G
Carbohydrate, by difference: 21.88 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.12 G
Calcium, Ca: 125 MG
Iron, Fe: 1.41 MG
Potassium, K: 172 MG
Sodium, Na: 578 MG
Fatty acids, total saturated: 7.03 G
Cholesterol: 47 MG
BURGER MIX-INS, SMOKED BACON PLUS CHEDDAR CHEESE
brand_owner: Buy Fresh Produce Inc.
brand_name: STRICTLY GOURMET
gtin_upc: 851646007157
ingredients: BACON (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]).
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 128 g
market_country: United States
Energy: 464 KCAL
Protein: 28.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 357 MG
Sodium, Na: 1357 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER MIX-INS, SMOKED BACON PLUS CHEDDAR CHEESE
brand_owner: Buy Fresh Produce Inc.
brand_name: STRICTLY GOURMET
gtin_upc: 851646007157
ingredients: BACON (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]).
serving_size: 28.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 4.5 oz/128 g
market_country: United States
Energy: 464 KCAL
Protein: 28.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 357 MG
Sodium, Na: 1357 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER MIX-INS
brand_owner: STRICTLY GOURMET
gtin_upc: 851646007157
ingredients: BACON (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 464 KCAL
Protein: 28.57 G
Total lipid (fat): 39.29 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 357 MG
Sodium, Na: 1357 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER PARTY DILLS
brand_owner: Lisa Produce
brand_name: UGLY PICKLE CO
gtin_upc: 644216125524
ingredients: CUCUMBERS, ONION, GARLIC, DISTILLED VINEGAR, WATER, SUGAR, SALT, DILL, SPICES
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 71 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 14.29 G
Sugars, added: 10.7 G
Sodium, Na: 357 MG
BURGER PARTY DILLS
brand_owner: Lisa Produce
brand_name: UGLY PICKLE CO
gtin_upc: 644216125524
ingredients: CUCUMBERS, ONION, GARLIC, DISTILLED VINEGAR, WATER, SUGAR, SALT, DILL, SPICES
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 16 FL OZ/473 ML
market_country: United States
Energy: 71 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 14.29 G
Sugars, added: 10.7 G
Sodium, Na: 357 MG
BURGER PATTIES MADE FROM PLANTS, BURGER
brand_owner: Impossible Foods Inc.
brand_name: IMPOSSIBLE
gtin_upc: 816697021071
ingredients: WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS (ANTIOXIDANT), SOY PROTEIN ISOLATE VITAMINS & MINERALS: ZINC GLUCONATE, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
serving_size: 113.0 g
household_serving_fulltext: 1 patty
branded_food_category: Frozen Patties and Burgers
package_weight: 24 oz/1.5 lbs/680 g
market_country: United States
Energy: 212 KCAL
Protein: 16.81 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 7.96 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Sugars, added: 0.9 G
Calcium, Ca: 150 MG
Iron, Fe: 3.72 MG
Phosphorus, P: 133 MG
Potassium, K: 540 MG
Sodium, Na: 327 MG
Zinc, Zn: 6.64 MG
Thiamin: 31 MG
Riboflavin: 0.226 MG
Niacin: 8.85 MG
Vitamin B-6: 0.354 MG
Folate, total: 71 UG
Vitamin B-12: 6.9 UG
Fatty acids, total saturated: 7.08 G
BURGER PATTIES
brand_owner: Impossible Foods Inc.
brand_name: IMPOSSIBLE
gtin_upc: 816697021071
ingredients: WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS (ANTIOXIDANT), SOY PROTEIN ISOLATE VITAMINS & MINERALS: ZINC GLUCONATE, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
serving_size: 113.0 g
branded_food_category: Frozen Patties and Burgers
package_weight: 24 oz/1.5 lbs/680 g
market_country: United States
Energy: 212 KCAL
Protein: 16.81 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 7.96 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Sugars, added: 0.9 G
Calcium, Ca: 150 MG
Iron, Fe: 3.72 MG
Phosphorus, P: 133 MG
Potassium, K: 540 MG
Sodium, Na: 327 MG
Zinc, Zn: 6.64 MG
Thiamin: 31 MG
Riboflavin: 0.226 MG
Niacin: 8.85 MG
Vitamin B-6: 0.354 MG
Folate, total: 71 UG
Vitamin B-12: 6.9 UG
Fatty acids, total saturated: 7.08 G
BURGER PATTIES
brand_owner: Impossible Foods Inc.
brand_name: IMPOSSIBLE
gtin_upc: 816697021071
ingredients: WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS (ANTIOXIDANT), SOY PROTEIN ISOLATE VITAMINS & MINERALS: ZINC GLUCONATE, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
serving_size: 113.0 g
branded_food_category: Frozen Patties and Burgers
package_weight: 680 g
market_country: United States
Energy: 212 KCAL
Protein: 16.81 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 7.96 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Sugars, added: 0.9 G
Calcium, Ca: 150 MG
Iron, Fe: 3.72 MG
Phosphorus, P: 133 MG
Potassium, K: 540 MG
Sodium, Na: 327 MG
Zinc, Zn: 6.64 MG
Thiamin: 31 MG
Riboflavin: 0.226 MG
Niacin: 8.85 MG
Vitamin B-6: 0.354 MG
Folate, total: 71 UG
Vitamin B-12: 6.9 UG
Fatty acids, total saturated: 7.08 G
BURGER PATTIES
brand_owner: Impossible Foods Inc.
brand_name: IMPOSSIBLE
gtin_upc: 816697021071
ingredients: WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS (ANTIOXIDANT), SOY PROTEIN ISOLATE VITAMINS & MINERALS: ZINC GLUCONATE, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
serving_size: 113.0 g
household_serving_fulltext: 1 patty
branded_food_category: Frozen Patties and Burgers
package_weight: 24 oz/1.5 lbs/680 g
market_country: United States
Energy: 212 KCAL
Protein: 16.81 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 7.96 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Sugars, added: 0.9 G
Calcium, Ca: 150 MG
Iron, Fe: 3.72 MG
Phosphorus, P: 133 MG
Potassium, K: 540 MG
Sodium, Na: 327 MG
Zinc, Zn: 6.64 MG
Thiamin: 31 MG
Riboflavin: 0.226 MG
Niacin: 8.85 MG
Vitamin B-6: 0.354 MG
Folate, total: 71 UG
Vitamin B-12: 6.9 UG
Fatty acids, total saturated: 7.08 G
BURGER PATTIES
brand_owner: Impossible Foods Inc.
gtin_upc: 816697021019
ingredients: WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS (ANTIOXIDANT), SOY PROTEIN ISOLATE VITAMINS & MINERALS: ZINC GLUCONATE, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12
serving_size: 113.0 g
branded_food_category: Frozen Patties and Burgers
market_country: United States
Energy: 212 KCAL
Protein: 16.81 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 7.96 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.88 G
Sugars, added: 0.9 G
Calcium, Ca: 150 MG
Iron, Fe: 3.72 MG
Phosphorus, P: 133 MG
Potassium, K: 540 MG
Sodium, Na: 327 MG
Zinc, Zn: 6.64 MG
Thiamin: 31 MG
Riboflavin: 0.451 MG
Niacin: 6.195 MG
Vitamin B-6: 0.442 MG
Folate, total: 106 UG
Vitamin B-12: 6.9 UG
Fatty acids, total saturated: 7.08 G
BURGER RUB & SEASONING
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110851949
ingredients: SEA SALT, GARLIC, SPICES, ONION, SUGAR, CORN STARCH, HYDROLYZED SOY PROTEIN, DILL SEED, SOY SAUCE (WHEAT, SOYBEANS, SALT), TOASTED ONION POWDER, NATURAL BEEF FLAVORS (MALTODEXTRIN, RENDERED BEEF FAT. BEEF STOCK, SPICE EXTRACTIVE), YEAST EXTRACT, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE TO PREVENT CAKING.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 16000 MG
BURGER RUB & SEASONING
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110851949
ingredients: SEA SALT, GARLIC, SPICES, ONION, SUGAR, CORN STARCH, HYDROLYZED SOY PROTEIN, DILL SEED, SOY SAUCE (WHEAT, SOYBEANS, SALT), TOASTED ONION POWDER, NATURAL BEEF FLAVORS (MALTODEXTRIN, RENDERED BEEF FAT. BEEF STOCK, SPICE EXTRACTIVE), YEAST EXTRACT, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE TO PREVENT CAKING.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 16000 MG
BURGER RUB & SEASONING
brand_owner: The Kroger Co.
brand_name: KROGER
gtin_upc: 011110851949
ingredients: SEA SALT, GARLIC, SPICES, ONION, SUGAR, CORN STARCH, HYDROLYZED SOY PROTEIN, DILL SEED, SOY SAUCE (WHEAT, SOYBEANS, SALT), TOASTED ONION POWDER, NATURAL BEEF FLAVORS (MALTODEXTRIN, RENDERED BEEF FAT. BEEF STOCK, SPICE EXTRACTIVE), YEAST EXTRACT, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE TO PREVENT CAKING.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 4 oz/113 g
market_country: United States
Sodium, Na: 16000 MG
BURGER RUB & SEASONING
brand_owner: The Kroger Co.
gtin_upc: 011110851949
ingredients: SEA SALT, GARLIC, SPICES, ONION, SUGAR, CORN STARCH, HYDROLYZED SOY PROTEIN, DILL SEED, SOY SAUCE (WHEAT, SOYBEANS, SALT), TOASTED ONION POWDER, NATURAL BEEF FLAVORS (MALTODEXTRIN, RENDERED BEEF FAT. BEEF STOCK, SPICE EXTRACTIVE), YEAST EXTRACT, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE TO PREVENT CAKING.
serving_size: 1.0 g
household_serving_fulltext: 0.25 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 16000 MG
BURGER SAUCE
brand_owner: CHARLESTON GOURMET BURGER CO.
gtin_upc: 856714004021
ingredients: WATER, DISTILLED WATER, VINEGAR, MOLASSES, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC SALT, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT, TOMATOES, ONION POWDER, GARLIC POWDER, AND GLUTEN FREE XANTHAN GUM.
serving_size: 16.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 94 KCAL
Carbohydrate, by difference: 18.75 G
Sugars, Total: 12.5 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Sodium, Na: 1250 MG
Vitamin A, IU: 625 IU
BURGER SAUCE
brand_owner: charleston gourmet burger company
brand_name: CHARLESTON GOURMET BURGER CO.
gtin_upc: 856714004021
ingredients: WATER, DISTILLED WATER, VINEGAR, MOLASSES, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC SALT, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT, TOMATOES, ONION POWDER, GARLIC POWDER, AND GLUTEN FREE XANTHAN GUM.
serving_size: 16.0 g
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 94 KCAL
Carbohydrate, by difference: 18.75 G
Sugars, Total: 12.5 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Sodium, Na: 1250 MG
Vitamin A, IU: 625 IU
BURGER SAUCE
brand_owner: charleston gourmet burger company
brand_name: CHARLESTON GOURMET BURGER CO.
gtin_upc: 856714004021
ingredients: WATER, DISTILLED WATER, VINEGAR, MOLASSES, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC SALT, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT, TOMATOES, ONION POWDER, GARLIC POWDER, AND GLUTEN FREE XANTHAN GUM.
serving_size: 16.0 g
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 94 KCAL
Carbohydrate, by difference: 18.75 G
Sugars, Total: 12.5 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Sodium, Na: 1250 MG
Vitamin A, IU: 625 IU
BURGER SAUCE
brand_owner: charleston gourmet burger company
brand_name: CHARLESTON GOURMET BURGER CO.
gtin_upc: 856714004021
ingredients: WATER, DISTILLED WATER, VINEGAR, MOLASSES, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC SALT, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT, TOMATOES, ONION POWDER, GARLIC POWDER, AND GLUTEN FREE XANTHAN GUM.
serving_size: 16.0 g
branded_food_category: Other Cooking Sauces
package_weight: 12.5 fl oz/370 mL
market_country: United States
Energy: 94 KCAL
Carbohydrate, by difference: 18.75 G
Sugars, Total: 12.5 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Sodium, Na: 1250 MG
Vitamin A, IU: 625 IU
BURGER SAUCE
brand_owner: charleston gourmet burger company
gtin_upc: 856714004021
ingredients: WATER, DISTILLED WATER, VINEGAR, MOLASSES, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC SALT, CLOVES, TAMARIND EXTRACT, CHILI PEPPER EXTRACT, TOMATOES, ONION POWDER, GARLIC POWDER, AND GLUTEN FREE XANTHAN GUM.
serving_size: 16.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 94 KCAL
Carbohydrate, by difference: 18.75 G
Sugars, Total: 12.5 G
Calcium, Ca: 125 MG
Iron, Fe: 2.25 MG
Sodium, Na: 1250 MG
Vitamin A, IU: 625 IU
BURGER SEASONING BLEND
brand_owner: Magic Seasoning Blends Inc.
brand_name: MAGIC SEASONING BLEND
gtin_upc: 047997130273
ingredients: SALT, TURBINADO SUGAR, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, PAPRIKA, BELL PEPPER, MESQUITE SMOKE (MALTODEXTRIN, MESQUITE SMOKE FLAVOR, SILICON DIOXIDE), CHILE PEPPER, PALM OIL (PROCESSING AID).
serving_size: 0.800000011920929 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 6 oz/170 g
market_country: United States
Sodium, Na: 13125 MG
BURGER SEASONING MIX, BURGER
brand_owner: McCormick & Company, Inc.
brand_name: ADOLPH'S
gtin_upc: 021500012171
ingredients: ONION, SPICES (INCLUDING BLACK PEPPER AND MUSTARD), GARLIC, SALT, RED BELL PEPPER, SUGAR, CORN MALTODEXTRIN, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, VINEGAR, NATURAL FLAVOR, AND MOLASSES.
serving_size: 6.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 333 KCAL
Protein: 16.67 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 16.67 G
Sodium, Na: 5500 MG
Vitamin C, total ascorbic acid: 40 MG
Vitamin A, IU: 1667 IU
BURGER SEASONING MIX, BURGER
brand_owner: McCormick & Company, Inc.
brand_name: ADOLPH'S
gtin_upc: 021500012171
ingredients: ONION, SPICES (INCLUDING BLACK PEPPER AND MUSTARD), GARLIC, SALT, RED BELL PEPPER, SUGAR, CORN MALTODEXTRIN, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, VINEGAR, NATURAL FLAVOR, AND MOLASSES.
serving_size: 6.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 333 KCAL
Protein: 16.67 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 16.67 G
Sodium, Na: 5500 MG
Vitamin C, total ascorbic acid: 40 MG
Vitamin A, IU: 1667 IU
BURGER SEASONING MIX, BURGER
brand_owner: McCormick & Company, Inc.
brand_name: ADOLPH'S
gtin_upc: 021500012171
ingredients: ONION, SPICES (INCLUDING BLACK PEPPER AND MUSTARD), GARLIC, SALT, RED BELL PEPPER, SUGAR, CORN MALTODEXTRIN, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, VINEGAR, NATURAL FLAVOR, AND MOLASSES.
serving_size: 6.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 0.87 oz/24 g
market_country: United States
Energy: 333 KCAL
Protein: 16.67 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 16.67 G
Sodium, Na: 5500 MG
Vitamin C, total ascorbic acid: 40 MG
Vitamin A, IU: 1667 IU
BURGER SEASONING MIX, BURGER
brand_owner: McCormick & Company, Inc.
gtin_upc: 021500012171
ingredients: ONION, SPICES (INCLUDING BLACK PEPPER AND MUSTARD), GARLIC, SALT, RED BELL PEPPER, SUGAR, CORN MALTODEXTRIN, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, VINEGAR, NATURAL FLAVOR, AND MOLASSES.
serving_size: 6.0 g
household_serving_fulltext: 2 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 333 KCAL
Protein: 16.67 G
Carbohydrate, by difference: 66.67 G
Sugars, Total: 16.67 G
Sodium, Na: 5500 MG
Vitamin C, total ascorbic acid: 40 MG
Vitamin A, IU: 1667 IU
BURGER SEASONING MIX
brand_owner: Original Juan Specialty Foods, Inc.
brand_name: STOCKYARD
gtin_upc: 032458970901
ingredients: DEHYDRATED ONION, SPICES INCLUDING MUSTARD, SESAME SEED, SALT, YEAST EXTRACT, DEHYDRATED GARLIC, PARSLEY, EXTRACTIVE OF PAPRIKA, SILICON DIOXIDE (ADDED TO PREVENT CAKING).
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 133 g
market_country: United States
Sodium, Na: 6000 MG
BURGER SEASONING MIX
brand_owner: Original Juan Specialty Foods, Inc.
brand_name: STOCKYARD
gtin_upc: 032458970901
ingredients: DEHYDRATED ONION, SPICES INCLUDING MUSTARD, SESAME SEED, SALT, YEAST EXTRACT, DEHYDRATED GARLIC, PARSLEY, EXTRACTIVE OF PAPRIKA, SILICON DIOXIDE (ADDED TO PREVENT CAKING).
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 4.7 oz/133 g
market_country: United States
Sodium, Na: 6000 MG
BURGER SEASONING MIX
brand_owner: STOCKYARD
gtin_upc: 032458970901
ingredients: DEHYDRATED ONION, SPICES INCLUDING MUSTARD, SESAME SEED, SALT, YEAST EXTRACT, DEHYDRATED GARLIC, PARSLEY, EXTRACTIVE OF PAPRIKA, SILICON DIOXIDE (ADDED TO PREVENT CAKING).
serving_size: 1.0 g
household_serving_fulltext: 0.25 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 6000 MG
BURGER SEASONING, GARLIC & BLACK PEPPER
brand_owner: Fire & Flavor Grilling Co.
brand_name: FIRE & FLAVOR
gtin_upc: 892805004822
ingredients: SALT, SUGAR, BLACK PEPPER, DRIED ONION, DRIED GARLIC, LEMON PEEL GRANULES, CANOLA OIL, CITRIC ACID, HICKORY SMOKE POWDER, AND LEMON OIL.
serving_size: 1.2999999523162842 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 2.8 oz/79.4 g
market_country: United States
Energy: 385 KCAL
Carbohydrate, by difference: 76.92 G
Sodium, Na: 9615 MG
Vitamin C, total ascorbic acid: 92.3 MG
BURGER SEASONING, MUSHROOM SWISS
brand_owner: GS1 Mexico
brand_name: PIT BOSS
gtin_upc: 684678506721
ingredients: CORN SYRUP SOLIDS, SALT, MUSHROOMS*, DEXTROSE, HYDROLYZED SOY PROTEIN, SPICES, GARLIC*, SWISS CHEESE* (MILK CULTURES, SALT, ENZYMES, WHEY, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM PHOSPHATE), ONION*, LESS THAN 2% CALCIUM SILICATE (PREVENTS CAKING).
serving_size: 1.7000000476837158 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 170 g
market_country: United States
Energy: 294 KCAL
Carbohydrate, by difference: 58.82 G
Sodium, Na: 11765 MG
BURGER SEASONING, MUSHROOM SWISS
brand_owner: GS1 Mexico
brand_name: PIT BOSS
gtin_upc: 684678506721
ingredients: CORN SYRUP SOLIDS, SALT, MUSHROOMS*, DEXTROSE, HYDROLYZED SOY PROTEIN, SPICES, GARLIC*, SWISS CHEESE* (MILK CULTURES, SALT, ENZYMES, WHEY, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM PHOSPHATE), ONION*, LESS THAN 2% CALCIUM SILICATE (PREVENTS CAKING).
serving_size: 1.7000000476837158 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 6 oz/170 g
market_country: United States
Energy: 294 KCAL
Carbohydrate, by difference: 58.82 G
Sodium, Na: 11765 MG
BURGER SEASONING
brand_owner: Amazing Taste Foods, Inc.
brand_name: AMAZING TASTE
gtin_upc: 075756002028
ingredients: RICE FLOUR, SALT, MODIFIED TAPIOCA STARCH, SPICES AND PAPRIKA, ONION, GARLIC, CARAMEL, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT), SOY LECITHIN (SOY).
serving_size: 1.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Carbohydrate, by difference: 66.67 G
Sodium, Na: 11333 MG
BURGER SEASONING
brand_owner: Amazing Taste Foods, Inc.
brand_name: AMAZING TASTE
gtin_upc: 075756002028
ingredients: RICE FLOUR, SALT, MODIFIED TAPIOCA STARCH, SPICES AND PAPRIKA, ONION, GARLIC, CARAMEL, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT), SOY LECITHIN (SOY).
serving_size: 1.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Carbohydrate, by difference: 66.67 G
Sodium, Na: 11333 MG
BURGER SEASONING
brand_owner: Amazing Taste Foods, Inc.
brand_name: AMAZING TASTE
gtin_upc: 075756002028
ingredients: RICE FLOUR, SALT, MODIFIED TAPIOCA STARCH, SPICES AND PAPRIKA, ONION, GARLIC, CARAMEL, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT), SOY LECITHIN (SOY).
serving_size: 1.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: .75 oz/21 g
market_country: United States
Carbohydrate, by difference: 66.67 G
Sodium, Na: 11333 MG
BURGER SEASONING
brand_owner: Amazing Taste Foods, Inc.
gtin_upc: 075756002028
ingredients: RICE FLOUR, SALT, MODIFIED TAPIOCA STARCH, SPICES AND PAPRIKA, ONION, GARLIC, CARAMEL, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT), SOY LECITHIN (SOY).
serving_size: 1.5 g
household_serving_fulltext: 1/2 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Carbohydrate, by difference: 66.67 G
Sodium, Na: 11333 MG
BURGER SEASONING
brand_owner: Fire & Flavor Grilling Co.
brand_name: FIRE & FLAVOR
gtin_upc: 892805004822
ingredients: SALT, SUGAR, BLACK PEPPER, DRIED ONION, DRIED GARLIC, LEMON PEEL GRANULES, CANOLA OIL, CITRIC ACID, HICKORY SMOKE POWDER, AND LEMON OIL.
serving_size: 1.2999999523162842 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 385 KCAL
Carbohydrate, by difference: 76.92 G
Sodium, Na: 9615 MG
Vitamin C, total ascorbic acid: 92.3 MG
BURGER SEASONING
brand_owner: Fire & Flavor Grilling Co.
brand_name: FIRE & FLAVOR
gtin_upc: 892805004822
ingredients: SALT, SUGAR, BLACK PEPPER, DRIED ONION, DRIED GARLIC, LEMON PEEL GRANULES, CANOLA OIL, CITRIC ACID, HICKORY SMOKE POWDER, AND LEMON OIL.
serving_size: 1.2999999523162842 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 385 KCAL
Carbohydrate, by difference: 76.92 G
Sodium, Na: 9615 MG
Vitamin C, total ascorbic acid: 92.3 MG
BURGER SEASONING
brand_owner: Fire & Flavor Grilling Co.
gtin_upc: 892805004822
ingredients: SALT, SUGAR, BLACK PEPPER, DRIED ONION, DRIED GARLIC, LEMON PEEL GRANULES, CANOLA OIL, CITRIC ACID, HICKORY SMOKE POWDER, AND LEMON OIL.
serving_size: 1.3 g
household_serving_fulltext: 0.375 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 385 KCAL
Carbohydrate, by difference: 76.92 G
Sodium, Na: 9615 MG
Vitamin C, total ascorbic acid: 92.3 MG
BURGER SEASONING
brand_owner: PIT BOSS
gtin_upc: 684678506721
ingredients: CORN SYRUP SOLIDS, SALT, MUSHROOMS*, DEXTROSE, HYDROLYZED SOY PROTEIN, SPICES, GARLIC*, SWISS CHEESE* (MILK CULTURES, SALT, ENZYMES, WHEY, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM PHOSPHATE), ONION*, LESS THAN 2% CALCIUM SILICATE (PREVENTS CAKING).
serving_size: 1.7 g
household_serving_fulltext: 1/2 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 294 KCAL
Carbohydrate, by difference: 58.82 G
Sodium, Na: 11765 MG
BURGER SLICES CHEDDAR CHEESE
brand_owner: Old Fashioned Foods, Inc.
brand_name: OLD FASHIONED CHEESE
gtin_upc: 048707540108
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER SLICES CHEDDAR CHEESE
brand_owner: Old Fashioned Foods, Inc.
brand_name: OLD FASHIONED CHEESE
gtin_upc: 048707540108
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER SLICES CHEDDAR CHEESE
brand_owner: Old Fashioned Foods, Inc.
brand_name: OLD FASHIONED CHEESE
gtin_upc: 048707540108
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz/227 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER SLICES CHEDDAR CHEESE
brand_owner: Old Fashioned Foods, Inc.
gtin_upc: 048707540108
ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED.
serving_size: 28.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER SLICES CO-JACK CHEESE
brand_owner: Old Fashioned Foods, Inc.
brand_name: OLD FASHIONED CHEESE
gtin_upc: 048707540122
ingredients: COLBY AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER SLICES CO-JACK CHEESE
brand_owner: Old Fashioned Foods, Inc.
brand_name: OLD FASHIONED CHEESE
gtin_upc: 048707540122
ingredients: COLBY AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED).
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER SLICES CO-JACK CHEESE
brand_owner: Old Fashioned Foods, Inc.
brand_name: OLD FASHIONED CHEESE
gtin_upc: 048707540122
ingredients: COLBY AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED).
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz/227 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER SLICES CO-JACK CHEESE
brand_owner: Old Fashioned Foods, Inc.
gtin_upc: 048707540122
ingredients: COLBY AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED).
serving_size: 28.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER SLICES CO-JACK CHEESE
brand_owner: Stone Ridge Meat & Country Market, Inc
brand_name: STONERIDGE
gtin_upc: 814464014288
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BURGER SLICES CO-JACK CHEESE
brand_owner: Stone Ridge Meat & Country Market, Inc
brand_name: STONERIDGE
gtin_upc: 814464014288
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BURGER SLICES CO-JACK CHEESE
brand_owner: Stone Ridge Meat & Country Market, Inc
brand_name: STONERIDGE
gtin_upc: 814464014288
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 8 oz/227 g
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BURGER SLICES CO-JACK CHEESE
brand_owner: Stone Ridge Meat & Country Market, Inc
gtin_upc: 814464014288
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BURGER SLICES CO-JACK CHEESE
brand_owner: STONERIDGE
gtin_upc: 634660380129
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BURGER SLICES CO-JACK CHEESE
brand_owner: The Deli Source, Inc.
brand_name: STONERIDGE
gtin_upc: 634660380129
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 10 oz/284 g
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BURGER SLICES CO-JACK CHEESE
brand_owner: The Deli Source, Inc.
brand_name: STONERIDGE
gtin_upc: 634660380129
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 284 g
market_country: United States
Energy: 357 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 714 MG
Sodium, Na: 643 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BURGER SLICES PEPPER JACK CHEESE
brand_owner: KLONDIKE CLASSICS
gtin_upc: 634660180019
ingredients: CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 536 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
BURGER SLICES PEPPER JACK CHEESE
brand_owner: The Deli Source, Inc.
brand_name: STONERIDGE
gtin_upc: 634660380136
ingredients: CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 536 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
BURGER SLICES PEPPER JACK CHEESE
brand_owner: The Deli Source, Inc.
brand_name: STONERIDGE
gtin_upc: 634660380136
ingredients: CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 536 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
BURGER SLICES PEPPER JACK CHEESE
brand_owner: The Deli Source, Inc.
brand_name: STONERIDGE
gtin_upc: 634660380136
ingredients: CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 10 oz/284 g
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 536 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
BURGER SLICES PEPPER JACK CHEESE
brand_owner: The Deli Source, Inc.
gtin_upc: 634660380136
ingredients: CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Calcium, Ca: 536 MG
Sodium, Na: 607 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 89 MG
BURGER SLICES
brand_owner: Oscar Mayer Foods Corp.
brand_name: CLAUSSEN
gtin_upc: 044700092132
ingredients: FRESH CUCUMBERS, WATER, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF DRIED GARLIC, CALCIUM CHLORIDE, SPICE, SODIUM BENZOATE (TO PRESERVE FLAVOR), MUSTARD SEED, DRIED RED PEPPERS, NATURAL FLAVOR, POLYSORBATE 80, OLEORESIN TURMERIC.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 18 KCAL
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1143 MG
BURGER SLICES
brand_owner: Oscar Mayer Foods Corp.
brand_name: CLAUSSEN
gtin_upc: 044700092132
ingredients: FRESH CUCUMBERS, WATER, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF DRIED GARLIC, CALCIUM CHLORIDE, SPICE, SODIUM BENZOATE (TO PRESERVE FLAVOR), MUSTARD SEED, DRIED RED PEPPERS, NATURAL FLAVOR, POLYSORBATE 80, OLEORESIN TURMERIC.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 18 KCAL
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1143 MG
BURGER SLICES
brand_owner: Oscar Mayer Foods Corp.
gtin_upc: 044700092132
ingredients: FRESH CUCUMBERS, WATER, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF DRIED GARLIC, CALCIUM CHLORIDE, SPICE, SODIUM BENZOATE (TO PRESERVE FLAVOR), MUSTARD SEED, DRIED RED PEPPERS, NATURAL FLAVOR, POLYSORBATE 80, OLEORESIN TURMERIC.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 18 KCAL
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1143 MG
BURGER SLICES
brand_owner: The Deli Source, Inc.
brand_name: STONE RIDGE
gtin_upc: 634660380112
ingredients: PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE AND HABANERO PEPPERS.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER SLICES
brand_owner: The Deli Source, Inc.
brand_name: STONE RIDGE
gtin_upc: 634660380112
ingredients: PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE AND HABANERO PEPPERS.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER SLICES
brand_owner: The Deli Source, Inc.
brand_name: STONE RIDGE
gtin_upc: 634660380112
ingredients: PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE AND HABANERO PEPPERS.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 10 oz/284 g
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER SLICES
brand_owner: The Deli Source, Inc.
gtin_upc: 634660380112
ingredients: PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE AND HABANERO PEPPERS.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 357 KCAL
Protein: 25 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 7.14 G
Sugars, Total: 3.57 G
Calcium, Ca: 714 MG
Sodium, Na: 607 MG
Vitamin A, IU: 714 IU
Fatty acids, total saturated: 17.86 G
Cholesterol: 107 MG
BURGER SPECIAL RECIPE 1/2 PACK BUNS, BURGER
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS BAKE SHOP
gtin_upc: 024126018220
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), WHEAT STARCH, MODIFIED STARCH, SODIUM ALGINATE, HYDROGENATED COTTONSEED OIL, POLYSORBATE 60, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 245 KCAL
Protein: 7.55 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 47.17 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 5.7 G
Calcium, Ca: 77 MG
Iron, Fe: 2.45 MG
Potassium, K: 81 MG
Sodium, Na: 491 MG
Thiamin: 1 MG
Riboflavin: 0.377 MG
Niacin: 6.226 MG
Folic acid: 117 UG
BURGER SPECIAL RECIPE 1/2 PACK BUNS, BURGER
brand_owner: Lewis Bakeries Inc.
gtin_upc: 024126018220
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), WHEAT STARCH, MODIFIED STARCH, SODIUM ALGINATE, HYDROGENATED COTTONSEED OIL, POLYSORBATE 60, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 245 KCAL
Protein: 7.55 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 47.17 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 5.7 G
Calcium, Ca: 77 MG
Iron, Fe: 2.45 MG
Potassium, K: 81 MG
Sodium, Na: 491 MG
Thiamin: 1 MG
Riboflavin: 0.377 MG
Niacin: 6.226 MG
Folic acid: 117 UG
BURGER SPECIAL RECIPE BUNS, BURGER
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS BAKE SHOP
gtin_upc: 024126018220
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), HYDROGENATED COTTONSEED OIL, MODIFIED STARCH, SODIUM ALGINATE, POLYSORBATE 60, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 264 KCAL
Protein: 7.55 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 49.06 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 7.5 G
Calcium, Ca: 98 MG
Iron, Fe: 2.64 MG
Potassium, K: 81 MG
Sodium, Na: 509 MG
Thiamin: 1 MG
Riboflavin: 0.377 MG
Niacin: 6.415 MG
Folic acid: 117 UG
BURGER SPECIAL RECIPE BUNS, BURGER
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS BAKE SHOP
gtin_upc: 024126018220
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), HYDROGENATED COTTONSEED OIL, MODIFIED STARCH, SODIUM ALGINATE, POLYSORBATE 60, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
package_weight: 7.5 OZ/213 G
market_country: United States
Energy: 264 KCAL
Protein: 7.55 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 49.06 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 7.5 G
Calcium, Ca: 98 MG
Iron, Fe: 2.64 MG
Potassium, K: 81 MG
Sodium, Na: 509 MG
Thiamin: 1 MG
Riboflavin: 0.377 MG
Niacin: 6.415 MG
Folic acid: 117 UG
BURGER SPECIAL RECIPE BUNS
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS BAKE SHOP
gtin_upc: 024126017513
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), WHEAT STARCH, MODIFIED STARCH, SODIUM ALGINATE, HYDROGENATED COTTONSEED OIL, POLYSORBATE 60, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 245 KCAL
Protein: 7.55 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 47.17 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 5.7 G
Calcium, Ca: 77 MG
Iron, Fe: 2.45 MG
Potassium, K: 81 MG
Sodium, Na: 491 MG
Thiamin: 1 MG
Riboflavin: 0.377 MG
Niacin: 6.226 MG
Folic acid: 117 UG
BURGER SPECIAL RECIPE BUNS
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS BAKE SHOP
gtin_upc: 024126017513
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), WHEAT STARCH, MODIFIED STARCH, SODIUM ALGINATE, HYDROGENATED COTTONSEED OIL, POLYSORBATE 60, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
package_weight: 7.5 oz/213 g
market_country: United States
Energy: 245 KCAL
Protein: 7.55 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 47.17 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 5.7 G
Calcium, Ca: 77 MG
Iron, Fe: 2.45 MG
Potassium, K: 81 MG
Sodium, Na: 491 MG
Thiamin: 1 MG
Riboflavin: 0.377 MG
Niacin: 6.226 MG
Folic acid: 117 UG
BURGER SPECIAL RECIPE BUNS
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS BAKE SHOP
gtin_upc: 024126017650
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM CARBONATE), SORBIC ACID (TO RETAIN FRESHNESS), HYDROGENATED VEGETABLE OIL, SODIUM ALGINATE, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 264 KCAL
Protein: 9.43 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 47.17 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 223 MG
Iron, Fe: 2.83 MG
Potassium, K: 87 MG
Sodium, Na: 453 MG
Thiamin: 1 MG
Riboflavin: 0.377 MG
Niacin: 6.415 MG
Folic acid: 89 UG
Fatty acids, total polyunsaturated: 1.89 G
BURGER SPECIAL RECIPE BUNS
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS BAKE SHOP
gtin_upc: 024126017650
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM CARBONATE), SORBIC ACID (TO RETAIN FRESHNESS), HYDROGENATED VEGETABLE OIL, SODIUM ALGINATE, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 264 KCAL
Protein: 9.43 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 47.17 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 223 MG
Iron, Fe: 2.83 MG
Potassium, K: 87 MG
Sodium, Na: 453 MG
Thiamin: 1 MG
Riboflavin: 0.377 MG
Niacin: 6.415 MG
Folic acid: 89 UG
Fatty acids, total polyunsaturated: 1.89 G
BURGER SPECIAL RECIPE BUNS
brand_owner: Lewis Bakeries Inc.
brand_name: LEWIS BAKE SHOP
gtin_upc: 024126017650
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM CARBONATE), SORBIC ACID (TO RETAIN FRESHNESS), HYDROGENATED VEGETABLE OIL, SODIUM ALGINATE, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
package_weight: 15 oz/425 g
market_country: United States
Energy: 264 KCAL
Protein: 9.43 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 47.17 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 223 MG
Iron, Fe: 2.83 MG
Potassium, K: 87 MG
Sodium, Na: 453 MG
Thiamin: 1 MG
Riboflavin: 0.377 MG
Niacin: 6.415 MG
Folic acid: 89 UG
Fatty acids, total polyunsaturated: 1.89 G
BURGER SPECIAL RECIPE BUNS
brand_owner: Lewis Bakeries Inc.
gtin_upc: 024126017513
ingredients: INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), WHEAT STARCH, MODIFIED STARCH, SODIUM ALGINATE, HYDROGENATED COTTONSEED OIL, POLYSORBATE 60, SOY LECITHIN.
serving_size: 53.0 g
household_serving_fulltext: 1 bun
branded_food_category: Breads & Buns
market_country: United States
Energy: 245 KCAL
Protein: 7.55 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 47.17 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 5.7 G
Calcium, Ca: 77 MG
Iron, Fe: 2.45 MG
Potassium, K: 81 MG
Sodium, Na: 491 MG
Thiamin: 1 MG
Riboflavin: 0.377 MG
Niacin: 6.226 MG
Folic acid: 117 UG
BURGER SPECIAL RECIPE BUNS
brand_owner: Lewis Bakeries Inc.
gtin_upc: 024126017513
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), WHEAT STARCH, MODIFIED STARCH, SODIUM ALGINATE, HYDROGENATED COTTONSEED OIL, POLYSORBATE 60, SOY LECITHIN.
serving_size: 53.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 245 KCAL
Protein: 7.55 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 47.17 G
Fiber, total dietary: 1.9 G
Sugars, Total: 7.55 G
Sugars, added: 5.7 G
Calcium, Ca: 77 MG
Iron, Fe: 2.45 MG
Potassium, K: 81 MG
Sodium, Na: 491 MG
Thiamin: 1 MG
Riboflavin: 0.377 MG
Niacin: 6.226 MG
Folic acid: 117 UG
BURGER SPECIAL RECIPE BUNS
brand_owner: Lewis Bakeries Inc.
gtin_upc: 024126017650
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM CARBONATE), SORBIC ACID (TO RETAIN FRESHNESS), HYDROGENATED VEGETABLE OIL, SODIUM ALGINATE, SOY LECITHIN.
serving_size: 53.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 264 KCAL
Protein: 9.43 G
Total lipid (fat): 3.77 G
Carbohydrate, by difference: 47.17 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.66 G
Sugars, added: 5.7 G
Calcium, Ca: 223 MG
Iron, Fe: 2.83 MG
Potassium, K: 87 MG
Sodium, Na: 453 MG
Thiamin: 1 MG
Riboflavin: 0.377 MG
Niacin: 6.415 MG
Folic acid: 89 UG
Fatty acids, total polyunsaturated: 1.89 G
BURGER SPECIAL SAUCE, BURGER SPECIAL
brand_owner: JRS Brands. LLC
brand_name: TOP SECRET RECIPES
gtin_upc: 813589021003
ingredients: SOYBEAN OIL, CUCUMBERS, SUGAR, WATER, WHITE DISTILLED VINEGAR, EGGS, SALT, MUSTARD SEED, CORN SYRUP, ONIONS, NATURAL FLAVORS, SPICES, XANTHAN GUM, GARLIC, TURMERIC, LEMON JUICE, PIMENTO, HYDROLYZED SOY PROTEIN, SODIUM BENZOATE (PRESERVATIVE), PAPRIKA, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ANNATTO, AUTOLYZED YEAST, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), SUNFLOWER OIL, CARAMEL COLOR
serving_size: 14.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 500 KCAL
Total lipid (fat): 50 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 7.14 G
Calcium, Ca: 21 MG
Potassium, K: 14 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 36 MG
BURGER SPECIAL SAUCE, BURGER SPECIAL
brand_owner: JRS Brands. LLC
brand_name: TOP SECRET RECIPES
gtin_upc: 813589021003
ingredients: SOYBEAN OIL, CUCUMBERS, SUGAR, WATER, WHITE DISTILLED VINEGAR, EGGS, SALT, MUSTARD SEED, CORN SYRUP, ONIONS, NATURAL FLAVORS, SPICES, XANTHAN GUM, GARLIC, TURMERIC, LEMON JUICE, PIMENTO, HYDROLYZED SOY PROTEIN, SODIUM BENZOATE (PRESERVATIVE), PAPRIKA, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ANNATTO, AUTOLYZED YEAST, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), SUNFLOWER OIL, CARAMEL COLOR
serving_size: 14.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 10 OZ/284 G
market_country: United States
Energy: 500 KCAL
Total lipid (fat): 50 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 7.14 G
Calcium, Ca: 21 MG
Potassium, K: 14 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 36 MG
BURGER SPECIAL SAUCE, BURGER SPECIAL
brand_owner: JRS Brands. LLC
gtin_upc: 813589021003
ingredients: SOYBEAN OIL, CUCUMBERS, SUGAR, WATER, WHITE DISTILLED VINEGAR, EGGS, SALT, MUSTARD SEED, CORN SYRUP, ONIONS, NATURAL FLAVORS, SPICES, XANTHAN GUM, GARLIC, TURMERIC, LEMON JUICE, PIMENTO, HYDROLYZED SOY PROTEIN, SODIUM BENZOATE (PRESERVATIVE), PAPRIKA, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ANNATTO, AUTOLYZED YEAST, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), SUNFLOWER OIL, CARAMEL COLOR
serving_size: 14.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 500 KCAL
Total lipid (fat): 50 G
Carbohydrate, by difference: 14.29 G
Sugars, Total: 7.14 G
Calcium, Ca: 21 MG
Potassium, K: 14 MG
Sodium, Na: 893 MG
Fatty acids, total saturated: 7.14 G
Cholesterol: 36 MG
BURGER SPECIAL SAUCE, BURGER
brand_owner: Kraft Heinz Foods Company
brand_name: J.L. KRAFT
gtin_upc: 021000072842
ingredients: WATER, VINEGAR, OLIVE OIL, SOYBEAN OIL, CANOLA OIL, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, HORSERADISH, SUGAR, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, EGGS, MUSTARD SEED, GARLIC PUREE, EGG YOLKS, MUSTARD FLOUR, LACTIC ACID, SPICES (CONTAINS CELERY), LEMON JUICE, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, MOLASSES, PHOSPHORIC ACID, DRIED ONION, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CORN SYRUP, WHITE WINE, DRIED GARLIC, CARAMEL COLOR, ARTIFICIAL FLAVOR, NATURAL FLAVOR, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, TAMARIND, BETA CAROTENE (COLOR).
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 12 fl oz/354 mL
market_country: United States
Energy: 267 KCAL
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Sodium, Na: 767 MG
BURGER SPECIAL SAUCE, BURGER
brand_owner: Kraft Heinz Foods Company
brand_name: J.L. KRAFT
gtin_upc: 021000072842
ingredients: WATER, VINEGAR, OLIVE OIL, SOYBEAN OIL, CANOLA OIL, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, HORSERADISH, SUGAR, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, EGGS, MUSTARD SEED, GARLIC PUREE, EGG YOLKS, MUSTARD FLOUR, LACTIC ACID, SPICES (CONTAINS CELERY), LEMON JUICE, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, MOLASSES, PHOSPHORIC ACID, DRIED ONION, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CORN SYRUP, WHITE WINE, DRIED GARLIC, CARAMEL COLOR, ARTIFICIAL FLAVOR, NATURAL FLAVOR, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, TAMARIND, BETA CAROTENE (COLOR).
serving_size: 15.0
household_serving_fulltext: 1 Tbsp
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 12 fl oz/354 mL
market_country: United States
Energy: 267 KCAL
Total lipid (fat): 23.33 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Sodium, Na: 767 MG
BURGER SPICE RUB
brand_owner: Rib Rack Distributing
brand_name: RIB RACK
gtin_upc: 856663004103
ingredients: SALT, SUGAR, BROWN SUGAR, DEHYDRATED ONION, SPICES, CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, PAPRIKA, BEEF STOCK, CHIPOTLE PEPPER, DEHYDRATED PARSLEY, CARAMEL COLOR, SOY SAUCE (FERMENTED WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), NATURAL FLAVOR, TAMARIND, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 7.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 57.14 G
Sugars, Total: 42.86 G
Calcium, Ca: 1143 MG
Iron, Fe: 5.14 MG
Sodium, Na: 10429 MG
Vitamin A, IU: 1429 IU
BURGER SPICE RUB
brand_owner: Rib Rack Distributing
brand_name: RIB RACK
gtin_upc: 856663004103
ingredients: SALT, SUGAR, BROWN SUGAR, DEHYDRATED ONION, SPICES, CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, PAPRIKA, BEEF STOCK, CHIPOTLE PEPPER, DEHYDRATED PARSLEY, CARAMEL COLOR, SOY SAUCE (FERMENTED WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), NATURAL FLAVOR, TAMARIND, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 7.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 57.14 G
Sugars, Total: 42.86 G
Calcium, Ca: 1143 MG
Iron, Fe: 5.14 MG
Sodium, Na: 10429 MG
Vitamin A, IU: 1429 IU
BURGER SPICE RUB
brand_owner: Rib Rack Distributing
brand_name: RIB RACK
gtin_upc: 856663004103
ingredients: SALT, SUGAR, BROWN SUGAR, DEHYDRATED ONION, SPICES, CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, PAPRIKA, BEEF STOCK, CHIPOTLE PEPPER, DEHYDRATED PARSLEY, CARAMEL COLOR, SOY SAUCE (FERMENTED WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), NATURAL FLAVOR, TAMARIND, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 7.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 7 oz/198 g
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 57.14 G
Sugars, Total: 42.86 G
Calcium, Ca: 1143 MG
Iron, Fe: 5.14 MG
Sodium, Na: 10429 MG
Vitamin A, IU: 1429 IU
BURGER SPICE RUB
brand_owner: Rib Rack Distributing
gtin_upc: 856663004103
ingredients: SALT, SUGAR, BROWN SUGAR, DEHYDRATED ONION, SPICES, CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, PAPRIKA, BEEF STOCK, CHIPOTLE PEPPER, DEHYDRATED PARSLEY, CARAMEL COLOR, SOY SAUCE (FERMENTED WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), NATURAL FLAVOR, TAMARIND, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
serving_size: 7.0 g
household_serving_fulltext: 2 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 286 KCAL
Carbohydrate, by difference: 57.14 G
Sugars, Total: 42.86 G
Calcium, Ca: 1143 MG
Iron, Fe: 5.14 MG
Sodium, Na: 10429 MG
Vitamin A, IU: 1429 IU
BURGER STACKS COLBY CHEESE
brand_owner: The Deli Source, Inc.
brand_name: INGLES
gtin_upc: 634660403088
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 42.9 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BURGER STACKS COLBY CHEESE
brand_owner: The Deli Source, Inc.
brand_name: INGLES
gtin_upc: 634660403088
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 42.9 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BURGER STACKS COLBY CHEESE
brand_owner: The Deli Source, Inc.
brand_name: INGLES
gtin_upc: 634660403088
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 10 oz/284 g
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 42.9 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BURGER STACKS COLBY CHEESE
brand_owner: The Deli Source, Inc.
gtin_upc: 634660403088
ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cheese
market_country: United States
Energy: 393 KCAL
Protein: 25 G
Total lipid (fat): 32.14 G
Sodium, Na: 607 MG
Vitamin C, total ascorbic acid: 42.9 MG
Vitamin A, IU: 1071 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BURGER, ORIGINAL
brand_owner: Lewis Bakeries Inc.
gtin_upc: 024126010224
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM CARBONATE, CITRIC ACID), SORBIC ACID (TO RETAIN FRESHNESS), HYDROGENATED VEGETABLE OIL, SODIUM ALGINATE, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1 BUN
branded_food_category: Breads & Buns
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.65 G
Sugars, added: 4.7 G
Calcium, Ca: 221 MG
Iron, Fe: 2.79 MG
Potassium, K: 86 MG
Sodium, Na: 442 MG
Thiamin: 1 MG
Riboflavin: 0.465 MG
Niacin: 6.279 MG
Folic acid: 88 UG
Fatty acids, total polyunsaturated: 2.33 G
BURGER-SHAPED CHOCOLATE BISCUITS
brand_owner: BOURBON CORPORATION
gtin_upc: 855880007010
ingredients: WHEAT FLOUR, SUGAR, CHOCOLATE LIQUOR, DRY WHOLE MILK, VEGETABLE OIL (SUNFLOWER OIL, FULLY HYDROGENATED RAPESEED OIL, PALM OIL, RICE OIL, SHEA BUTTER, PALM KERNEL OIL), SHORTENING (FULLY HYDROGENATED PALM OIL), MARGARINE (FULLY HYDROGENATED PALM OIL, FULLY HYDROGENATED RAPESEED OIL, SALT, SKIMMED DRY MILK), LACTOSE, BUTTER, COCOA BUTTER, SWEETENED CONDENSED MILK (MILK, SUGAR), EGGS, SKIMMED DRY MILK, CORN STARCH, WHOLE WHEAT FLOUR, BARNYARD MILLET PUFFS, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), EMULSIFIERS (SOY LECITHIN, GLYCEROL ESTERS OF FATTY ACIDS), SESAME, GLUCOSE, SALT, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, YEAST EXTRACT POWDER, BETA-CAROTENE (COLOR), ANNATTO (COLOR).
serving_size: 33.0 g
household_serving_fulltext: 1.16 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 515 KCAL
Protein: 6.06 G
Total lipid (fat): 27.27 G
Carbohydrate, by difference: 63.64 G
Fiber, total dietary: 3 G
Sugars, Total: 30.3 G
Calcium, Ca: 121 MG
Iron, Fe: 1.09 MG
Sodium, Na: 152 MG
Vitamin A, IU: 455 IU
Fatty acids, total saturated: 15.15 G
Cholesterol: 21 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org