Tone Yuen Tong

1977613

BROCCOLI, CAULIFLOWER & CARROTS VEGETABLE MEDLEY, BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
brand_name: NATURE'S PROMISE
gtin_upc: 688267549267
ingredients: ORGANIC BROCCOLI, ORGANIC CAULIFLOWER AND ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 10 oz/283 g
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 35 MG
Iron, Fe: 1.18 MG
Potassium, K: 318 MG
Sodium, Na: 41 MG
Vitamin C, total ascorbic acid: 57.6 MG

2267797

BROCCOLI, CAULIFLOWER & CARROTS VEGETABLE MEDLEY, BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
brand_name: NATURE'S PROMISE
gtin_upc: 688267549267
ingredients: ORGANIC BROCCOLI, ORGANIC CAULIFLOWER AND ORGANIC CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 10 oz/283 g
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 35 MG
Iron, Fe: 1.18 MG
Potassium, K: 318 MG
Sodium, Na: 41 MG
Vitamin C, total ascorbic acid: 57.6 MG

1033371

BROCCOLI, CAULIFLOWER & CARROTS VEGETABLE MEDLEY, BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
gtin_upc: 688267549267
ingredients: ORGANIC BROCCOLI, ORGANIC CAULIFLOWER AND ORGANIC CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 35 MG
Iron, Fe: 1.18 MG
Potassium, K: 318 MG
Sodium, Na: 41 MG
Vitamin C, total ascorbic acid: 57.6 MG

918556

715880

BROCCOLI, CAULIFLOWER & CARROTS VEGETABLE MEDLEY, BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789017408
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 34 MG
Iron, Fe: 1.18 MG
Potassium, K: 287 MG
Sodium, Na: 47 MG
Vitamin C, total ascorbic acid: 48.2 MG
Vitamin K (phylloquinone): 8.2 UG

530482

BROCCOLI, CAULIFLOWER & CARROTS WITH CHEESE SAUCE
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 014500023889
ingredients: VEGETABLES (BROCCOLI, CAULIFLOWER, CARROTS), CHEESE SAUCE (WATER, CHEDDAR CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), LIGHT CREAM BLEND (CREAM, SKIM MILK, NONFAT MILK POWDER), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT. CONTAINS 2% OR LESS OF: NATURAL CHEDDAR FLAVOR (NATURAL FLAVORS, LACTOSE, WHEY POWDER, AUTOLYZED YEAST EXTRACT, SALT, MALTODEXTRIN (CORN), DEHYDRATED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BUTTERMILK POWDER), XANTHAN GUM, ANNATTO EXTRACT (COLOR), NATURAL BUTTER FLAVOR ( NATURAL FLAVOR, COCONUT OIL)).
serving_size: 113.0 g
household_serving_fulltext: 1.25 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 53 KCAL
Protein: 2.65 G
Total lipid (fat): 2.21 G
Carbohydrate, by difference: 5.31 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.65 G
Calcium, Ca: 71 MG
Sodium, Na: 345 MG
Vitamin C, total ascorbic acid: 15.9 MG
Vitamin A, IU: 664 IU
Fatty acids, total saturated: 1.33 G
Cholesterol: 4 MG

1320178

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267006821
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 95.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 32 KCAL
Protein: 1.05 G
Carbohydrate, by difference: 5.26 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.16 G
Calcium, Ca: 21 MG
Sodium, Na: 37 MG
Vitamin C, total ascorbic acid: 25.3 MG
Vitamin A, IU: 789 IU

1612313

1920300

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267006821
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 95.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 32 KCAL
Protein: 1.05 G
Carbohydrate, by difference: 5.26 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.16 G
Calcium, Ca: 21 MG
Sodium, Na: 37 MG
Vitamin C, total ascorbic acid: 25.3 MG
Vitamin A, IU: 789 IU

1795376

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267006821
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 95.0 g
branded_food_category: Frozen Vegetables
package_weight: 454 g
market_country: United States
Energy: 32 KCAL
Protein: 1.05 G
Carbohydrate, by difference: 5.26 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.16 G
Calcium, Ca: 21 MG
Sodium, Na: 37 MG
Vitamin C, total ascorbic acid: 25.3 MG
Vitamin A, IU: 789 IU

1309762

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267009624
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 95.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 32 KCAL
Protein: 1.05 G
Carbohydrate, by difference: 5.26 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.16 G
Calcium, Ca: 21 MG
Sodium, Na: 37 MG
Vitamin C, total ascorbic acid: 25.3 MG
Vitamin A, IU: 789 IU

1601876

1915130

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267009624
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 95.0 g
branded_food_category: Frozen Vegetables
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 32 KCAL
Protein: 1.05 G
Carbohydrate, by difference: 5.26 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.16 G
Calcium, Ca: 21 MG
Sodium, Na: 37 MG
Vitamin C, total ascorbic acid: 25.3 MG
Vitamin A, IU: 789 IU

1792157

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267009624
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 95.0 g
branded_food_category: Frozen Vegetables
package_weight: 907 g
market_country: United States
Energy: 32 KCAL
Protein: 1.05 G
Carbohydrate, by difference: 5.26 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.16 G
Calcium, Ca: 21 MG
Sodium, Na: 37 MG
Vitamin C, total ascorbic acid: 25.3 MG
Vitamin A, IU: 789 IU

1275787

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267148873
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 24 MG
Sodium, Na: 41 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 882 IU

1567876

1783634

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267148873
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 1.81 kg
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 24 MG
Sodium, Na: 41 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 882 IU

1899395

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267148873
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 4 lbs/1.81 kg
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 24 MG
Sodium, Na: 41 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 882 IU

523669

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
gtin_upc: 688267006821
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 95.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 32 KCAL
Protein: 1.05 G
Carbohydrate, by difference: 5.26 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.16 G
Calcium, Ca: 21 MG
Sodium, Na: 37 MG
Vitamin C, total ascorbic acid: 25.3 MG
Vitamin A, IU: 789 IU

511200

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
gtin_upc: 688267009624
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 95.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 32 KCAL
Protein: 1.05 G
Carbohydrate, by difference: 5.26 G
Fiber, total dietary: 2.1 G
Sugars, Total: 3.16 G
Calcium, Ca: 21 MG
Sodium, Na: 37 MG
Vitamin C, total ascorbic acid: 25.3 MG
Vitamin A, IU: 789 IU

474833

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Ahold USA, Inc.
gtin_upc: 688267148873
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 24 MG
Sodium, Na: 41 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 882 IU

1923507

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Fareway Stores, Inc.
brand_name: FAREWAY
gtin_upc: 021333990240
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/396 g
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2059 IU

1797056

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Fareway Stores, Inc.
brand_name: FAREWAY
gtin_upc: 021333990240
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 396 g
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2059 IU

532468

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: FAREWAY
gtin_upc: 021333990240
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2059 IU

1254949

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 07203671682
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 89.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 34 KCAL
Protein: 1.12 G
Carbohydrate, by difference: 5.62 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.25 G
Calcium, Ca: 22 MG
Sodium, Na: 34 MG
Vitamin C, total ascorbic acid: 23.6 MG
Vitamin A, IU: 843 IU

1547016

2059804

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Harris-Teeter Inc.
brand_name: HARRIS TEETER
gtin_upc: 07203671682
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 89.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 34 KCAL
Protein: 1.12 G
Carbohydrate, by difference: 5.62 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.25 G
Calcium, Ca: 22 MG
Sodium, Na: 34 MG
Vitamin C, total ascorbic acid: 23.6 MG
Vitamin A, IU: 843 IU

449287

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Harris-Teeter Inc.
gtin_upc: 07203671682
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 89.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 34 KCAL
Protein: 1.12 G
Carbohydrate, by difference: 5.62 G
Fiber, total dietary: 2.2 G
Sugars, Total: 2.25 G
Calcium, Ca: 22 MG
Sodium, Na: 34 MG
Vitamin C, total ascorbic acid: 23.6 MG
Vitamin A, IU: 843 IU

1505729

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500011299
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 84.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 36 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 5.95 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.57 G
Potassium, K: 238 MG
Sodium, Na: 42 MG

1869193

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500011299
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 84.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 36 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 5.95 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.57 G
Potassium, K: 238 MG
Sodium, Na: 42 MG

1407031

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500015662
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 84.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 36 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 5.95 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.57 G
Potassium, K: 238 MG
Sodium, Na: 42 MG

1699309

1973038

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500015662
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 84.0 g
branded_food_category: Frozen Vegetables
package_weight: 48 oz/3 lbs/1.36 kg
market_country: United States
Energy: 36 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 5.95 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.57 G
Potassium, K: 238 MG
Sodium, Na: 42 MG

1652256

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500021298
ingredients: CARROTS, BROCCOLI, CAULIFLOWER.
serving_size: 78.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 38 KCAL
Protein: 1.28 G
Carbohydrate, by difference: 6.41 G
Fiber, total dietary: 2.6 G
Sugars, Total: 3.85 G
Potassium, K: 244 MG
Sodium, Na: 45 MG

1940875

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500021298
ingredients: CARROTS, BROCCOLI, CAULIFLOWER.
serving_size: 78.0 g
branded_food_category: Frozen Vegetables
package_weight: 10.8 oz/306 g
market_country: United States
Energy: 38 KCAL
Protein: 1.28 G
Carbohydrate, by difference: 6.41 G
Fiber, total dietary: 2.6 G
Sugars, Total: 3.85 G
Potassium, K: 244 MG
Sodium, Na: 45 MG

1109748

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 014500011299
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 84.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 36 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 5.95 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.57 G
Potassium, K: 238 MG
Sodium, Na: 42 MG

735126

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 014500015662
ingredients: BROCCOLI, CARROTS, CAULIFLOWER.
serving_size: 84.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 36 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 5.95 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.57 G
Calcium, Ca: 24 MG
Sodium, Na: 42 MG
Vitamin C, total ascorbic acid: 21.4 MG
Vitamin A, IU: 1190 IU

1028039

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 014500015662
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 84.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 36 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 5.95 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.57 G
Potassium, K: 238 MG
Sodium, Na: 42 MG

905532

1058811

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 014500021298
ingredients: CARROTS, BROCCOLI, CAULIFLOWER.
serving_size: 78.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 38 KCAL
Protein: 1.28 G
Carbohydrate, by difference: 6.41 G
Fiber, total dietary: 2.6 G
Sugars, Total: 3.85 G
Potassium, K: 244 MG
Sodium, Na: 45 MG

873020

1323638

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130090563
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 87.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 2.3 G
Carbohydrate, by difference: 5.75 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.3 G
Calcium, Ca: 34 MG
Iron, Fe: 1.15 MG
Potassium, K: 230 MG
Sodium, Na: 34 MG

1615775

1921490

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130090563
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 87.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 29 KCAL
Protein: 2.3 G
Carbohydrate, by difference: 5.75 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.3 G
Calcium, Ca: 34 MG
Iron, Fe: 1.15 MG
Potassium, K: 230 MG
Sodium, Na: 34 MG

658254

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Safeway, Inc.
gtin_upc: 021130090563
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 87.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 2.3 G
Carbohydrate, by difference: 5.75 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.3 G
Calcium, Ca: 34 MG
Iron, Fe: 1.15 MG
Potassium, K: 230 MG
Sodium, Na: 34 MG

488486

BROCCOLI, CAULIFLOWER & CARROTS
brand_owner: Target Stores
gtin_upc: 085239049600
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Sodium, Na: 35 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 588 IU

1396755

BROCCOLI, CAULIFLOWER & PINE NUTS IN A GARLIC HERB SAUCE SPECIAL BLENDS, BROCCOLI, CAULIFLOWER & PINE NUTS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890415429
ingredients: BROCCOLI, CAULIFLOWER, SAUCE (EXTRA VIRGIN OLIVE OIL, WATER, SHALLOTS, CANOLA OIL, SALT, GARLIC, SUGAR, THYME, THICKENER [XANTHAN GUM, GUAR GUM], PEPPER EXTRACT, GLUCOSE [DERIVED FROM WHEAT AND/OR CORN AND/OR POTATO]), PINE NUTS.
serving_size: 110.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 91 KCAL
Protein: 1.82 G
Total lipid (fat): 6.36 G
Carbohydrate, by difference: 5.45 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.91 G
Calcium, Ca: 28 MG
Iron, Fe: 0.46 MG
Potassium, K: 164 MG
Sodium, Na: 264 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 5 MG

1689008

1965990

BROCCOLI, CAULIFLOWER & PINE NUTS IN A GARLIC HERB SAUCE SPECIAL BLENDS, BROCCOLI, CAULIFLOWER & PINE NUTS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890415429
ingredients: BROCCOLI, CAULIFLOWER, SAUCE (EXTRA VIRGIN OLIVE OIL, WATER, SHALLOTS, CANOLA OIL, SALT, GARLIC, SUGAR, THYME, THICKENER [XANTHAN GUM, GUAR GUM], PEPPER EXTRACT, GLUCOSE [DERIVED FROM WHEAT AND/OR CORN AND/OR POTATO]), PINE NUTS.
serving_size: 110.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 91 KCAL
Protein: 1.82 G
Total lipid (fat): 6.36 G
Carbohydrate, by difference: 5.45 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.91 G
Calcium, Ca: 28 MG
Iron, Fe: 0.46 MG
Potassium, K: 164 MG
Sodium, Na: 264 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 5 MG

1822459

BROCCOLI, CAULIFLOWER & PINE NUTS IN A GARLIC HERB SAUCE SPECIAL BLENDS, BROCCOLI, CAULIFLOWER & PINE NUTS
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 077890415429
ingredients: BROCCOLI, CAULIFLOWER, SAUCE (EXTRA VIRGIN OLIVE OIL, WATER, SHALLOTS, CANOLA OIL, SALT, GARLIC, SUGAR, THYME, THICKENER [XANTHAN GUM, GUAR GUM], PEPPER EXTRACT, GLUCOSE [DERIVED FROM WHEAT AND/OR CORN AND/OR POTATO]), PINE NUTS.
serving_size: 110.0 g
branded_food_category: Frozen Vegetables
package_weight: 454 g
market_country: United States
Energy: 91 KCAL
Protein: 1.82 G
Total lipid (fat): 6.36 G
Carbohydrate, by difference: 5.45 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.91 G
Calcium, Ca: 28 MG
Iron, Fe: 0.46 MG
Potassium, K: 164 MG
Sodium, Na: 264 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 5 MG

706254

BROCCOLI, CAULIFLOWER & PINE NUTS IN A GARLIC HERB SAUCE SPECIAL BLENDS, BROCCOLI, CAULIFLOWER & PINE NUTS
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 077890415429
ingredients: BROCCOLI, CAULIFLOWER, SAUCE (EXTRA VIRGIN OLIVE OIL, WATER, SHALLOTS, CANOLA OIL, SALT, GARLIC, SUGAR, THYME, THICKENER [XANTHAN GUM, GUAR GUM], PEPPER EXTRACT, GLUCOSE [DERIVED FROM WHEAT AND/OR CORN AND/OR POTATO]), PINE NUTS.
serving_size: 110.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 91 KCAL
Protein: 1.82 G
Total lipid (fat): 6.36 G
Carbohydrate, by difference: 5.45 G
Fiber, total dietary: 2.7 G
Sugars, Total: 0.91 G
Calcium, Ca: 28 MG
Iron, Fe: 0.46 MG
Potassium, K: 164 MG
Sodium, Na: 264 MG
Fatty acids, total saturated: 0.91 G
Cholesterol: 5 MG

1658727

BROCCOLI, CAULIFLOWER & POTATO TOTS, BROCCOLI, CAULIFLOWER & POTATO
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500018021
ingredients: BROCCOLI, CAULIFLOWER, POTATOES, WATER, CORN STARCH, ONIONS, SUNFLOWER OIL, POTATO FLAKES, SALT.
serving_size: 82.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 171 KCAL
Protein: 1.22 G
Total lipid (fat): 8.54 G
Carbohydrate, by difference: 20.73 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.22 G
Potassium, K: 207 MG
Sodium, Na: 390 MG
Fatty acids, total saturated: 0.61 G

1945261

BROCCOLI, CAULIFLOWER & POTATO TOTS, BROCCOLI, CAULIFLOWER & POTATO
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500018021
ingredients: BROCCOLI, CAULIFLOWER, POTATOES, WATER, CORN STARCH, ONIONS, SUNFLOWER OIL, POTATO FLAKES, SALT.
serving_size: 82.0 g
branded_food_category: French Fries, Potatoes & Onion Rings
package_weight: 12 oz/341 g
market_country: United States
Energy: 171 KCAL
Protein: 1.22 G
Total lipid (fat): 8.54 G
Carbohydrate, by difference: 20.73 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.22 G
Potassium, K: 207 MG
Sodium, Na: 390 MG
Fatty acids, total saturated: 0.61 G

1058947

BROCCOLI, CAULIFLOWER & POTATO TOTS, BROCCOLI, CAULIFLOWER & POTATO
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 014500018021
ingredients: BROCCOLI, CAULIFLOWER, POTATOES, WATER, CORN STARCH, ONIONS, SUNFLOWER OIL, POTATO FLAKES, SALT.
serving_size: 82.0 g
household_serving_fulltext: 6 pieces frozen | about
branded_food_category: French Fries, Potatoes & Onion Rings
market_country: United States
Energy: 171 KCAL
Protein: 1.22 G
Total lipid (fat): 8.54 G
Carbohydrate, by difference: 20.73 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.22 G
Potassium, K: 207 MG
Sodium, Na: 390 MG
Fatty acids, total saturated: 0.61 G

2345561

Broccoli, cauliflower and carrots, cooked, fat added
Water: 89.05 G
Energy: 50 KCAL
Protein: 1.72 G
Total lipid (fat): 2.9 G
Carbohydrate, by difference: 5.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 2.13 G
Calcium, Ca: 28 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 34 MG
Potassium, K: 153 MG
Sodium, Na: 151 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.045 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 23.8 MG
Thiamin: 0.039 MG
Riboflavin: 0.055 MG
Niacin: 0.382 MG
Vitamin B-6: 0.114 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Choline, total: 19 MG
Vitamin A, RAE: 301 UG
Retinol: 11 UG
Carotene, beta: 2844 UG
Carotene, alpha: 1205 UG
Lutein + zeaxanthin: 579 UG
Vitamin E (alpha-tocopherol): 1.11 MG
Vitamin K (phylloquinone): 38.9 UG
Fatty acids, total saturated: 0.732 G
SFA 4:0: 0.018 G
SFA 6:0: 0.013 G
SFA 8:0: 0.007 G
SFA 10:0: 0.017 G
SFA 12:0: 0.022 G
SFA 14:0: 0.066 G
SFA 16:0: 0.419 G
SFA 18:0: 0.142 G
Fatty acids, total monounsaturated: 0.899 G
MUFA 16:1: 0.016 G
MUFA 18:1: 0.863 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.924 G
PUFA 18:2: 0.783 G
PUFA 18:3: 0.14 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG

2345560

Broccoli, cauliflower and carrots, cooked, no added fat
Water: 91.4 G
Energy: 28 KCAL
Protein: 1.76 G
Total lipid (fat): 0.34 G
Carbohydrate, by difference: 5.59 G
Fiber, total dietary: 3 G
Sugars, Total: 2.19 G
Calcium, Ca: 28 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 35 MG
Potassium, K: 157 MG
Sodium, Na: 146 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.047 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 24.5 MG
Thiamin: 0.041 MG
Riboflavin: 0.057 MG
Niacin: 0.393 MG
Vitamin B-6: 0.1 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Choline, total: 19.4 MG
Vitamin A, RAE: 298 UG
Carotene, beta: 2925 UG
Carotene, alpha: 1241 UG
Lutein + zeaxanthin: 597 UG
Vitamin E (alpha-tocopherol): 0.79 MG
Vitamin K (phylloquinone): 37.8 UG
Fatty acids, total saturated: 0.057 G
SFA 12:0: 0.002 G
SFA 14:0: 0.002 G
SFA 16:0: 0.049 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.018 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.016 G
Fatty acids, total polyunsaturated: 0.164 G
PUFA 18:2: 0.108 G
PUFA 18:3: 0.055 G

602638

BROCCOLI, CAULIFLOWER CHEDDAR STUFFED POTATO SKINS
brand_owner: NOT A BRANDED ITEM
gtin_upc: 826766185870
ingredients: BROCCOLI CAULIFLOWER CHEDDAR FILLING (MASHED POTATOES [POTATOES, SKIM MILK, BUTTER (CREAM, SALT), WHOLE MILK, SALT, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), SPICE], BROCCOLI, CAULIFLOWER, BUTTER [CREAM, NATURAL FLAVORING], SHARP CHEDDAR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR (IF COLORED), CORN STARCH (ANTI-CAKING AGENT)]), POTATO SKINS, BUTTER (CREAM, NATURAL FLAVORING), SHARP CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], CORN STARCH [ANTI-CAKING AGENT]).
serving_size: 109.0 g
household_serving_fulltext: 1 STUFFED POTATO SKIN
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 128 KCAL
Protein: 3.67 G
Total lipid (fat): 7.34 G
Carbohydrate, by difference: 11.93 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.92 G
Calcium, Ca: 73 MG
Iron, Fe: 0.66 MG
Sodium, Na: 60 MG
Vitamin C, total ascorbic acid: 27.5 MG
Vitamin A, IU: 1606 IU
Fatty acids, total saturated: 4.59 G
Cholesterol: 23 MG

1388864

BROCCOLI, CAULIFLOWER CHEDDAR STUFFED POTATO SKINS
brand_owner: Renaissance Food Group, LLC
brand_name: NOT A BRANDED ITEM
gtin_upc: 826766185870
ingredients: BROCCOLI CAULIFLOWER CHEDDAR FILLING (MASHED POTATOES [POTATOES, SKIM MILK, BUTTER (CREAM, SALT), WHOLE MILK, SALT, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), SPICE], BROCCOLI, CAULIFLOWER, BUTTER [CREAM, NATURAL FLAVORING], SHARP CHEDDAR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR (IF COLORED), CORN STARCH (ANTI-CAKING AGENT)]), POTATO SKINS, BUTTER (CREAM, NATURAL FLAVORING), SHARP CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], CORN STARCH [ANTI-CAKING AGENT]).
serving_size: 109.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 128 KCAL
Protein: 3.67 G
Total lipid (fat): 7.34 G
Carbohydrate, by difference: 11.93 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.92 G
Calcium, Ca: 73 MG
Iron, Fe: 0.66 MG
Sodium, Na: 60 MG
Vitamin C, total ascorbic acid: 27.5 MG
Vitamin A, IU: 1606 IU
Fatty acids, total saturated: 4.59 G
Cholesterol: 23 MG

1681111

1121381

BROCCOLI, CAULIFLOWER CHEDDAR STUFFED POTATO SKINS
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766185870
ingredients: BROCCOLI CAULIFLOWER CHEDDAR FILLING (MASHED POTATOES [POTATOES, SKIM MILK, BUTTER (CREAM, SALT), WHOLE MILK, SALT, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), SPICE], BROCCOLI, CAULIFLOWER, BUTTER [CREAM, NATURAL FLAVORING], SHARP CHEDDAR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR (IF COLORED), CORN STARCH (ANTI-CAKING AGENT)]), POTATO SKINS, BUTTER (CREAM, NATURAL FLAVORING), SHARP CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], CORN STARCH [ANTI-CAKING AGENT]).
serving_size: 109.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 128 KCAL
Protein: 3.67 G
Total lipid (fat): 7.34 G
Carbohydrate, by difference: 11.93 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.92 G
Calcium, Ca: 73 MG
Iron, Fe: 0.66 MG
Sodium, Na: 60 MG
Vitamin C, total ascorbic acid: 27.5 MG
Vitamin A, IU: 1606 IU
Fatty acids, total saturated: 4.59 G
Cholesterol: 23 MG

1818904

BROCCOLI, CAULIFLOWER CHEDDAR STUFFED POTATO SKINS
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766185870
ingredients: BROCCOLI CAULIFLOWER CHEDDAR FILLING (MASHED POTATOES [POTATOES, SKIM MILK, BUTTER (CREAM, SALT), WHOLE MILK, SALT, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), SPICE], BROCCOLI, CAULIFLOWER, BUTTER [CREAM, NATURAL FLAVORING], SHARP CHEDDAR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR (IF COLORED), CORN STARCH (ANTI-CAKING AGENT)]), POTATO SKINS, BUTTER (CREAM, NATURAL FLAVORING), SHARP CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], CORN STARCH [ANTI-CAKING AGENT]).
serving_size: 109.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 213 g
market_country: United States
Energy: 128 KCAL
Protein: 3.67 G
Total lipid (fat): 7.34 G
Carbohydrate, by difference: 11.93 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.92 G
Calcium, Ca: 73 MG
Iron, Fe: 0.66 MG
Sodium, Na: 60 MG
Vitamin C, total ascorbic acid: 27.5 MG
Vitamin A, IU: 1606 IU
Fatty acids, total saturated: 4.59 G
Cholesterol: 23 MG

1960546

BROCCOLI, CAULIFLOWER CHEDDAR STUFFED POTATO SKINS
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766185870
ingredients: BROCCOLI CAULIFLOWER CHEDDAR FILLING (MASHED POTATOES [POTATOES, SKIM MILK, BUTTER (CREAM, SALT), WHOLE MILK, SALT, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), SPICE], BROCCOLI, CAULIFLOWER, BUTTER [CREAM, NATURAL FLAVORING], SHARP CHEDDAR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR (IF COLORED), CORN STARCH (ANTI-CAKING AGENT)]), POTATO SKINS, BUTTER (CREAM, NATURAL FLAVORING), SHARP CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], CORN STARCH [ANTI-CAKING AGENT]).
serving_size: 109.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 7.5 oz/213 g
market_country: United States
Energy: 128 KCAL
Protein: 3.67 G
Total lipid (fat): 7.34 G
Carbohydrate, by difference: 11.93 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.92 G
Calcium, Ca: 73 MG
Iron, Fe: 0.66 MG
Sodium, Na: 60 MG
Vitamin C, total ascorbic acid: 27.5 MG
Vitamin A, IU: 1606 IU
Fatty acids, total saturated: 4.59 G
Cholesterol: 23 MG

889856

BROCCOLI, CAULIFLOWER CHEDDAR STUFFED POTATO SKINS
brand_owner: Renaissance Food Group, LLC
gtin_upc: 826766185870
ingredients: BROCCOLI CAULIFLOWER CHEDDAR FILLING (MASHED POTATOES [POTATOES, SKIM MILK, BUTTER (CREAM, SALT), WHOLE MILK, SALT, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), SPICE], BROCCOLI, CAULIFLOWER, BUTTER [CREAM, NATURAL FLAVORING], SHARP CHEDDAR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR (IF COLORED), CORN STARCH (ANTI-CAKING AGENT)]), POTATO SKINS, BUTTER (CREAM, NATURAL FLAVORING), SHARP CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], CORN STARCH [ANTI-CAKING AGENT]).
serving_size: 109.0 g
household_serving_fulltext: 1 STUFFED POTATO SKIN
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 128 KCAL
Protein: 3.67 G
Total lipid (fat): 7.34 G
Carbohydrate, by difference: 11.93 G
Fiber, total dietary: 1.8 G
Sugars, Total: 0.92 G
Sodium, Na: 60 MG
Fatty acids, total saturated: 4.59 G
Cholesterol: 23 MG

1739532

BROCCOLI, CAULIFLOWER, CARROTS & RED BELL PEPPERS LEMON PEPPER VEGETABLE MEDLEY, BROCCOLI, CAULIFLOWER, CARROTS & RED BELL PEPPERS
brand_owner: B&G Foods North America, Inc.
brand_name: GREEN GIANT
gtin_upc: 190569304586
ingredients: BROCCOLI, CAULIFLOWER, CARROTS, RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, LEMON PEPPER SEASONING [DRIED ONION, SPICES (BLACK PEPPER BASIL, OREGANO, CELERY SEED, BAY, SAVORY, THYME, MARJORAM, MUSTARD, CUMIN, ROSEMARY, CAYENNE PEPPER, CORIANDER, CHILI PEPPER), DRIED GARLIC, DRIED CARROTS, CITRIC ACID, DRIED LEMON PEEL, LEMON JUICE POWDER, OIL OF LEMON, NATURAL LEMON FLAVOR, TURMERIC (COLOR)].
serving_size: 81.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 2.47 G
Total lipid (fat): 3.09 G
Carbohydrate, by difference: 6.17 G
Fiber, total dietary: 2.5 G
Sugars, Total: 2.47 G
Calcium, Ca: 37 MG
Potassium, K: 235 MG
Sodium, Na: 31 MG

1160895

BROCCOLI, CAULIFLOWER, CARROTS & RED BELL PEPPERS LEMON PEPPER VEGETABLE MEDLEY, BROCCOLI, CAULIFLOWER, CARROTS & RED BELL PEPPERS
brand_owner: B&G Foods North America, Inc.
gtin_upc: 190569304586
ingredients: BROCCOLI, CAULIFLOWER, CARROTS, RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, LEMON PEPPER SEASONING [DRIED ONION, SPICES (BLACK PEPPER BASIL, OREGANO, CELERY SEED, BAY, SAVORY, THYME, MARJORAM, MUSTARD, CUMIN, ROSEMARY, CAYENNE PEPPER, CORIANDER, CHILI PEPPER), DRIED GARLIC, DRIED CARROTS, CITRIC ACID, DRIED LEMON PEEL, LEMON JUICE POWDER, OIL OF LEMON, NATURAL LEMON FLAVOR, TURMERIC (COLOR)].
serving_size: 81.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 56 KCAL
Protein: 2.47 G
Total lipid (fat): 3.09 G
Carbohydrate, by difference: 6.17 G
Fiber, total dietary: 2.5 G
Sugars, Total: 2.47 G
Calcium, Ca: 37 MG
Potassium, K: 235 MG
Sodium, Na: 31 MG

1400353

BROCCOLI, CAULIFLOWER, CARROTS & RED CABBAGE RAINBOW SLAW, BROCCOLI, CAULIFLOWER, CARROTS & RED CABBAGE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789017404
ingredients: BROCCOLI, CAULIFLOWER, CARROT, RED CABBAGE.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 41 MG
Iron, Fe: 1.18 MG
Potassium, K: 315 MG
Sodium, Na: 29 MG
Vitamin C, total ascorbic acid: 74.1 MG
Vitamin K (phylloquinone): 5.9 UG

1692618

1968330

BROCCOLI, CAULIFLOWER, CARROTS & RED CABBAGE RAINBOW SLAW, BROCCOLI, CAULIFLOWER, CARROTS & RED CABBAGE
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789017404
ingredients: BROCCOLI, CAULIFLOWER, CARROT, RED CABBAGE.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 41 MG
Iron, Fe: 1.18 MG
Potassium, K: 315 MG
Sodium, Na: 29 MG
Vitamin C, total ascorbic acid: 74.1 MG
Vitamin K (phylloquinone): 5.9 UG

1026661

BROCCOLI, CAULIFLOWER, CARROTS & RED CABBAGE RAINBOW SLAW, BROCCOLI, CAULIFLOWER, CARROTS & RED CABBAGE
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789017404
ingredients: BROCCOLI, CAULIFLOWER, CARROT, RED CABBAGE.
serving_size: 85.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 41 MG
Iron, Fe: 1.18 MG
Potassium, K: 315 MG
Sodium, Na: 29 MG
Vitamin C, total ascorbic acid: 74.1 MG
Vitamin K (phylloquinone): 5.9 UG

901084

620076

BROCCOLI, CAULIFLOWER, CARROTS AND RED CABBAGE RAINBOW SALAD, BROCCOLI, CAULIFLOWER, CARROTS AND RED CABBAGE
brand_owner: MANN'S
gtin_upc: 716519013089
ingredients: BROCCOLI, CAULIFLOWER, CARROTS, RED CABBAGE
serving_size: 85.0 g
household_serving_fulltext: 1 1/4 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 36 MG
Potassium, K: 299 MG
Sodium, Na: 35 MG

1621092

BROCCOLI, CAULIFLOWER, CARROTS AND ZUCCHINI ORGANIC CALIFORNIA-STYLE BLEND, BROCCOLI, CAULIFLOWER, CARROTS AND ZUCCHINI
brand_owner: Small Planet Foods, Inc.
brand_name: CASCADIAN FARM
gtin_upc: 021908504100
ingredients: BROCCOLI*, CAULIFLOWER*, CARROTS*, ZUCCHINI*.
serving_size: 83.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 30 KCAL
Protein: 1.2 G
Carbohydrate, by difference: 4.82 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.41 G
Iron, Fe: 0.48 MG
Potassium, K: 229 MG
Sodium, Na: 30 MG

1797508

2104970

BROCCOLI, CAULIFLOWER, CARROTS AND ZUCCHINI ORGANIC CALIFORNIA-STYLE BLEND, BROCCOLI, CAULIFLOWER, CARROTS AND ZUCCHINI
brand_owner: Small Planet Foods, Inc.
brand_name: CASCADIAN FARM
gtin_upc: 021908504100
ingredients: BROCCOLI*, CAULIFLOWER*, CARROTS*, ZUCCHINI*.
serving_size: 83.0 g
branded_food_category: Frozen Vegetables
package_weight: 10 oz/283 g
market_country: United States
Energy: 30 KCAL
Protein: 1.2 G
Carbohydrate, by difference: 4.82 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.41 G
Iron, Fe: 0.48 MG
Potassium, K: 229 MG
Sodium, Na: 30 MG

1141047

BROCCOLI, CAULIFLOWER, CARROTS AND ZUCCHINI ORGANIC CALIFORNIA-STYLE BLEND, BROCCOLI, CAULIFLOWER, CARROTS AND ZUCCHINI
brand_owner: Small Planet Foods, Inc.
gtin_upc: 021908504100
ingredients: BROCCOLI*, CAULIFLOWER*, CARROTS*, ZUCCHINI*.
serving_size: 83.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 30 KCAL
Protein: 1.2 G
Carbohydrate, by difference: 4.82 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.41 G
Iron, Fe: 0.48 MG
Potassium, K: 229 MG
Sodium, Na: 30 MG

690658

BROCCOLI, CAULIFLOWER, CARROTS CALIFORNIA BLEND, CALIFORNIA BLEND
brand_owner: FIRST STREET
gtin_upc: 041512081934
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 27 MG
Potassium, K: 128 MG
Sodium, Na: 35 MG

1962277

BROCCOLI, CAULIFLOWER, CARROTS CALIFORNIA BLEND, CALIFORNIA BLEND
brand_owner: Smart & Final Iris Corporation
brand_name: FIRST STREET
gtin_upc: 041512081934
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 27 MG
Potassium, K: 128 MG
Sodium, Na: 35 MG

1820065

BROCCOLI, CAULIFLOWER, CARROTS CALIFORNIA BLEND, CALIFORNIA BLEND
brand_owner: Smart & Final Iris Corporation
brand_name: FIRST STREET
gtin_upc: 041512081934
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 907 g
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 27 MG
Potassium, K: 128 MG
Sodium, Na: 35 MG

690602

BROCCOLI, CAULIFLOWER, CARROTS CALIFORNIA BLEND
brand_owner: FIRST STREET
gtin_upc: 041512082238
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 38 MG
Potassium, K: 212 MG
Sodium, Na: 41 MG

1962249

BROCCOLI, CAULIFLOWER, CARROTS CALIFORNIA BLEND
brand_owner: Smart & Final Iris Corporation
brand_name: FIRST STREET
gtin_upc: 041512082238
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 38 MG
Potassium, K: 212 MG
Sodium, Na: 41 MG

1820039

BROCCOLI, CAULIFLOWER, CARROTS CALIFORNIA BLEND
brand_owner: Smart & Final Iris Corporation
brand_name: FIRST STREET
gtin_upc: 041512082238
ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 340 g
market_country: United States
Energy: 29 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 38 MG
Potassium, K: 212 MG
Sodium, Na: 41 MG

2213100

BROCCOLI, CHEDDAR CHEESE, SPICES DELICATELY BAKED IN A RICH BUTTERY PASTRY QUICHE, BROCCOLI & CHEDDAR
brand_owner: Kraft Heinz Foods Company
brand_name: NANCY'S
gtin_upc: 077298067688
ingredients: FILLING: MILK (MILK, VITAMIN D3), BROCCOLI, MILD CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), WHOLE EGGS, FOOD STARCH, WHEY PROTEIN CONCENTRATE, DRIED ONIONS, SALT, SPICES, DRIED GARLIC, PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), CANOLA OIL, WATER, SALT.
serving_size: 170.0 g
household_serving_fulltext: 1 QUICHE
branded_food_category: Frozen Dinners & Entrees
package_weight: 6 oz/170 g
market_country: United States
Energy: 235 KCAL
Protein: 8.82 G
Total lipid (fat): 14.12 G
Carbohydrate, by difference: 18.24 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.76 G
Calcium, Ca: 159 MG
Iron, Fe: 0.65 MG
Potassium, K: 147 MG
Sodium, Na: 429 MG
Fatty acids, total saturated: 7.06 G
Cholesterol: 76 MG

2201643

BROCCOLI, CHEDDAR CHEESE, SPICES DELICATELY BAKED IN A RICH BUTTERY PASTRY QUICHE, BROCCOLI & CHEDDAR
brand_owner: Kraft Heinz Foods Company
brand_name: NANCY'S
gtin_upc: 077298067688
ingredients: FILLING: MILK (MILK, VITAMIN D3), BROCCOLI, MILD CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), WHOLE EGGS, FOOD STARCH, WHEY PROTEIN CONCENTRATE, DRIED ONIONS, SALT, SPICES, DRIED GARLIC, PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), CANOLA OIL, WATER, SALT.
serving_size: 170.0
household_serving_fulltext: 1 QUICHE
branded_food_category: Frozen Dinners & Entrees
package_weight: 6 oz/170 g
market_country: United States
Energy: 235 KCAL
Protein: 8.82 G
Total lipid (fat): 14.12 G
Carbohydrate, by difference: 18.24 G
Fiber, total dietary: 1.2 G
Sugars, Total: 1.76 G
Calcium, Ca: 159 MG
Iron, Fe: 0.65 MG
Potassium, K: 147 MG
Sodium, Na: 429 MG
Fatty acids, total saturated: 7.06 G
Cholesterol: 76 MG

2276137

BROCCOLI, CHEESE & UNCURED HAM SCRAMBLED EGG WHITES, DICED POTATOES, BROCCOLI, CHEDDAR CHEESE, UNCURED HAM & RED ONION BREAKFAST BOWL, BROCCOLI, CHEESE & UNCURED HAM
brand_owner: The Hillshire Brands Company
brand_name: JIMMY DEAN
gtin_upc: 077900471667
ingredients: PRE-COOKED SCRAMBLED EGG WHITES (EGG WHITES, NONFAT MILK, MODIFIED CORN STARCH, WHEY PROTEIN ISOLATE, SOYBEAN OIL, CARRAGEENAN, SALT, NATURAL EGG FLAVOR, GUAR GUM, XANTHAN GUM), DICED POTATOES [POTATOES, SOYBEAN OIL, MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR)], BROCCOLI, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)] , UNCURED HAM, NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT, (HAM, WATER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS: VINEGAR, POTATO STARCH, SALT, CARRAGEENAN, NATURAL FLAVORING (CELERY POWDER), SEA SALT), RED ONIONS, WATER.
serving_size: 198.0 g
household_serving_fulltext: 1 Bowl
branded_food_category: Frozen Breakfast Sandwiches, Biscuits & Meals
package_weight: 7 OZ/198 g
market_country: United States
Energy: 131 KCAL
Protein: 9.09 G
Total lipid (fat): 6.06 G
Carbohydrate, by difference: 10.1 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.52 G
Calcium, Ca: 126 MG
Iron, Fe: 0.55 MG
Sodium, Na: 343 MG
Vitamin C, total ascorbic acid: 9.1 MG
Vitamin A, IU: 202 IU
Fatty acids, total saturated: 3.54 G
Cholesterol: 20 MG

169392

Broccoli, chinese, cooked
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
CHINESE KALE <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=23062]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. alboglabra (L. H. Bailey) Musil ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=7670]
[https://www.sciname.info/Default.asp?SciName=Brassica alboglabra L.H. Bailey ][https://plants.usda.gov/home/plantProfile?symbol=BRAL8]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. alboglabra (L.H.Bailey) ][DPNL 2003 8103]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 93.54 G
Energy: 22 KCAL
Energy: 94 kJ
Protein: 1.14 G
Total lipid (fat): 0.72 G
Ash: 0.79 G
Carbohydrate, by difference: 3.81 G
Fiber, total dietary: 2.5 G
Sugars, Total: 0.84 G
Calcium, Ca: 100 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 41 MG
Potassium, K: 261 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.061 MG
Manganese, Mn: 0.264 MG
Selenium, Se: 1.3 UG
Vitamin C, total ascorbic acid: 28.2 MG
Thiamin: 0.095 MG
Riboflavin: 0.146 MG
Niacin: 0.437 MG
Pantothenic acid: 0.159 MG
Vitamin B-6: 0.07 MG
Folate, total: 99 UG
Folate, food: 99 UG
Folate, DFE: 99 UG
Choline, total: 25.3 MG
Betaine: 0.1 MG
Vitamin A, RAE: 82 UG
Carotene, beta: 983 UG
Vitamin A, IU: 1638 IU
Lutein + zeaxanthin: 912 UG
Vitamin E (alpha-tocopherol): 0.48 MG
Vitamin K (phylloquinone): 84.8 UG
Fatty acids, total saturated: 0.11 G
SFA 16:0: 0.094 G
SFA 18:0: 0.014 G
Fatty acids, total monounsaturated: 0.05 G
MUFA 18:1: 0.048 G
Fatty acids, total polyunsaturated: 0.33 G
PUFA 18:2: 0.076 G
PUFA 18:3: 0.258 G

2345166

Broccoli, Chinese, cooked
Water: 89.5 G
Energy: 50 KCAL
Protein: 1.22 G
Total lipid (fat): 3.42 G
Carbohydrate, by difference: 4.72 G
Fiber, total dietary: 2.6 G
Sugars, Total: 0.89 G
Calcium, Ca: 106 MG
Iron, Fe: 0.6 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 44 MG
Potassium, K: 277 MG
Sodium, Na: 133 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.065 MG
Selenium, Se: 1.4 UG
Vitamin C, total ascorbic acid: 25.4 MG
Thiamin: 0.091 MG
Riboflavin: 0.147 MG
Niacin: 0.44 MG
Vitamin B-6: 0.084 MG
Folate, total: 89 UG
Folate, food: 89 UG
Folate, DFE: 89 UG
Choline, total: 27 MG
Vitamin A, RAE: 94 UG
Retinol: 11 UG
Carotene, beta: 994 UG
Lutein + zeaxanthin: 917 UG
Vitamin E (alpha-tocopherol): 0.86 MG
Vitamin K (phylloquinone): 92.2 UG
Fatty acids, total saturated: 0.815 G
SFA 4:0: 0.019 G
SFA 6:0: 0.013 G
SFA 8:0: 0.008 G
SFA 10:0: 0.018 G
SFA 12:0: 0.021 G
SFA 14:0: 0.066 G
SFA 16:0: 0.483 G
SFA 18:0: 0.157 G
Fatty acids, total monounsaturated: 0.963 G
MUFA 16:1: 0.015 G
MUFA 18:1: 0.925 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 1.139 G
PUFA 18:2: 0.78 G
PUFA 18:3: 0.363 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG

169404

Broccoli, chinese, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
CHINESE KALE <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=23062]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. alboglabra (L. H. Bailey) Musil ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=7670]
[https://www.sciname.info/Default.asp?SciName=Brassica alboglabra L.H. Bailey ][https://plants.usda.gov/home/plantProfile?symbol=BRAL8]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. alboglabra (L.H.Bailey) ][DPNL 2003 8103]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 92.55 G
Energy: 26 KCAL
Energy: 108 kJ
Protein: 1.2 G
Total lipid (fat): 0.76 G
Ash: 0.83 G
Carbohydrate, by difference: 4.67 G
Fiber, total dietary: 2.6 G
Sugars, Total: 0.88 G
Calcium, Ca: 105 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 43 MG
Potassium, K: 274 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.064 MG
Selenium, Se: 1.4 UG
Vitamin C, total ascorbic acid: 29.6 MG
Thiamin: 0.1 MG
Riboflavin: 0.153 MG
Niacin: 0.459 MG
Vitamin B-6: 0.074 MG
Folate, total: 104 UG
Folate, food: 104 UG
Folate, DFE: 104 UG
Choline, total: 26.5 MG
Vitamin A, RAE: 86 UG
Carotene, beta: 1032 UG
Vitamin A, IU: 1720 IU
Lutein + zeaxanthin: 957 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 89.1 UG
Fatty acids, total saturated: 0.116 G
SFA 16:0: 0.099 G
SFA 18:0: 0.015 G
Fatty acids, total monounsaturated: 0.053 G
MUFA 18:1: 0.05 G
Fatty acids, total polyunsaturated: 0.347 G
PUFA 18:2: 0.08 G
PUFA 18:3: 0.271 G

2345165

Broccoli, chinese, raw
Water: 92.55 G
Energy: 26 KCAL
Protein: 1.2 G
Total lipid (fat): 0.76 G
Carbohydrate, by difference: 4.67 G
Fiber, total dietary: 2.6 G
Sugars, Total: 0.88 G
Calcium, Ca: 105 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 43 MG
Potassium, K: 274 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.064 MG
Selenium, Se: 1.4 UG
Vitamin C, total ascorbic acid: 29.6 MG
Thiamin: 0.1 MG
Riboflavin: 0.153 MG
Niacin: 0.459 MG
Vitamin B-6: 0.074 MG
Folate, total: 104 UG
Folate, food: 104 UG
Folate, DFE: 104 UG
Choline, total: 26.5 MG
Vitamin A, RAE: 86 UG
Carotene, beta: 1032 UG
Lutein + zeaxanthin: 957 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 89.1 UG
Fatty acids, total saturated: 0.116 G
SFA 16:0: 0.099 G
SFA 18:0: 0.015 G
Fatty acids, total monounsaturated: 0.053 G
MUFA 18:1: 0.05 G
Fatty acids, total polyunsaturated: 0.347 G
PUFA 18:2: 0.08 G
PUFA 18:3: 0.271 G

2214248

BROCCOLI, COLBY & CARROTS SNACKERS WITH RANCH DIP, BROCCOLI, COLBY & CARROTS
brand_owner: Five Star Gourmet Foods Inc.
brand_name: SIMPLY FRESH
gtin_upc: 859216007880
ingredients: BABY CARROTS, RANCH DIP (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, SUGAR, SALT, DISTILLED VINEGAR, GREEN ONION, APPLE CIDER VINEGAR, DRIED GARLIC, SPICES, XANTHAN GUM, DRIED ONION, SKIM MILK POWDER BLEND [DAIRY WHEY, SODIUM CASEINATE, SKIM MILK POWDER], MUSTARD FLOUR, GUAR GUM), BROCCOLI, COLBY AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GRAPES.
serving_size: 106.0 g
household_serving_fulltext: 106 GRM
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 3.75 oz/106 g
market_country: United States
Energy: 160 KCAL
Protein: 3.77 G
Total lipid (fat): 13.21 G
Carbohydrate, by difference: 8.49 G
Fiber, total dietary: 1.9 G
Sugars, Total: 4.72 G
Calcium, Ca: 120 MG
Iron, Fe: 0.34 MG
Potassium, K: 236 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 3.3 G
Cholesterol: 19 MG

2202791

BROCCOLI, COLBY & CARROTS SNACKERS WITH RANCH DIP, BROCCOLI, COLBY & CARROTS
brand_owner: Five Star Gourmet Foods Inc.
brand_name: SIMPLY FRESH
gtin_upc: 859216007880
ingredients: BABY CARROTS, RANCH DIP (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, SUGAR, SALT, DISTILLED VINEGAR, GREEN ONION, APPLE CIDER VINEGAR, DRIED GARLIC, SPICES, XANTHAN GUM, DRIED ONION, SKIM MILK POWDER BLEND [DAIRY WHEY, SODIUM CASEINATE, SKIM MILK POWDER], MUSTARD FLOUR, GUAR GUM), BROCCOLI, COLBY AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GRAPES.
serving_size: 106.0
household_serving_fulltext: 106 GRM
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 3.75 oz/106 g
market_country: United States
Energy: 160 KCAL
Protein: 3.77 G
Total lipid (fat): 13.21 G
Carbohydrate, by difference: 8.49 G
Fiber, total dietary: 1.9 G
Sugars, Total: 4.72 G
Calcium, Ca: 120 MG
Iron, Fe: 0.34 MG
Potassium, K: 236 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 3.3 G
Cholesterol: 19 MG

1419860

BROCCOLI, COLBY & CARROTS WITH RANCH DIP SNACKERS, RANCH DIP
brand_owner: Five Star Gourmet Foods Inc.
brand_name: SIMPLY FRESH
gtin_upc: 859216007880
ingredients: BABY CARROTS, RANCH DIP (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, SUGAR, SALT, DISTILLED VINEGAR, GREEN ONION, APPLE CIDER VINEGAR, DRIED GARLIC, SPICES, XANTHAN GUM, DRIED ONION, SKIM MILK POWDER BLEND [DAIRY WHEY, SODIUM CASEINATE, SKIM MILK POWDER], MUSTARD FLOUR, GUAR GUM), BROCCOLI, COLBY AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GRAPES.
serving_size: 106.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 160 KCAL
Protein: 3.77 G
Total lipid (fat): 13.21 G
Carbohydrate, by difference: 8.49 G
Fiber, total dietary: 1.9 G
Sugars, Total: 4.72 G
Calcium, Ca: 120 MG
Iron, Fe: 0.34 MG
Potassium, K: 236 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 3.3 G
Cholesterol: 19 MG

1712141

1979436

BROCCOLI, COLBY & CARROTS WITH RANCH DIP SNACKERS, RANCH DIP
brand_owner: Five Star Gourmet Foods Inc.
brand_name: SIMPLY FRESH
gtin_upc: 859216007880
ingredients: BABY CARROTS, RANCH DIP (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, SUGAR, SALT, DISTILLED VINEGAR, GREEN ONION, APPLE CIDER VINEGAR, DRIED GARLIC, SPICES, XANTHAN GUM, DRIED ONION, SKIM MILK POWDER BLEND [DAIRY WHEY, SODIUM CASEINATE, SKIM MILK POWDER], MUSTARD FLOUR, GUAR GUM), BROCCOLI, COLBY AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GRAPES.
serving_size: 106.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 3.75 oz/106 g
market_country: United States
Energy: 160 KCAL
Protein: 3.77 G
Total lipid (fat): 13.21 G
Carbohydrate, by difference: 8.49 G
Fiber, total dietary: 1.9 G
Sugars, Total: 4.72 G
Calcium, Ca: 120 MG
Iron, Fe: 0.34 MG
Potassium, K: 236 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 3.3 G
Cholesterol: 19 MG

1129791

BROCCOLI, COLBY & CARROTS WITH RANCH DIP SNACKERS, RANCH DIP
brand_owner: Five Star Gourmet Foods Inc.
gtin_upc: 859216007880
ingredients: BABY CARROTS, RANCH DIP (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, SUGAR, SALT, DISTILLED VINEGAR, GREEN ONION, APPLE CIDER VINEGAR, DRIED GARLIC, SPICES, XANTHAN GUM, DRIED ONION, SKIM MILK POWDER BLEND [DAIRY WHEY, SODIUM CASEINATE, SKIM MILK POWDER], MUSTARD FLOUR, GUAR GUM), BROCCOLI, COLBY AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GRAPES.
serving_size: 106.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 160 KCAL
Protein: 3.77 G
Total lipid (fat): 13.21 G
Carbohydrate, by difference: 8.49 G
Fiber, total dietary: 1.9 G
Sugars, Total: 4.72 G
Calcium, Ca: 120 MG
Iron, Fe: 0.34 MG
Potassium, K: 236 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 3.3 G
Cholesterol: 19 MG

927290

BROCCOLI, COLBY & CARROTS WITH RANCH DIP SNACKERS, RANCH DIP
brand_owner: Five Star Gourmet Foods Inc.
gtin_upc: 859216007880
ingredients: BABY CARROTS, RANCH DIP (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, SUGAR, SALT, DISTILLED VINEGAR, GREEN ONION, APPLE CIDER VINEGAR, DRIED GARLIC, SPICES, XANTHAN GUM, DRIED ONION, SKIM MILK POWDER BLEND [DAIRY WHEY, SODIUM CASEINATE, SKIM MILK POWDER], MUSTARD FLOUR, GUAR GUM), BROCCOLI, COLBY AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GRAPES.
serving_size: 106.0 g
household_serving_fulltext: 106 GRM
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 160 KCAL
Protein: 3.77 G
Total lipid (fat): 13.21 G
Carbohydrate, by difference: 8.49 G
Fiber, total dietary: 1.9 G
Sugars, Total: 4.72 G
Calcium, Ca: 120 MG
Potassium, K: 236 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 3.3 G
Cholesterol: 19 MG

2346366

Broccoli, cooked, as ingredient
Water: 89.58 G
Energy: 41 KCAL
Protein: 2.68 G
Total lipid (fat): 0.35 G
Carbohydrate, by difference: 6.53 G
Fiber, total dietary: 2.5 G
Sugars, Total: 1.46 G
Calcium, Ca: 48 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 70 MG
Potassium, K: 316 MG
Sodium, Na: 38 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.061 MG
Selenium, Se: 1.7 UG
Vitamin C, total ascorbic acid: 80.8 MG
Thiamin: 0.072 MG
Riboflavin: 0.113 MG
Niacin: 0.632 MG
Vitamin B-6: 0.179 MG
Folate, total: 58 UG
Folate, food: 58 UG
Folate, DFE: 58 UG
Choline, total: 19.5 MG
Vitamin A, RAE: 8 UG
Carotene, beta: 92 UG
Lutein + zeaxanthin: 737 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin K (phylloquinone): 106.2 UG
Fatty acids, total saturated: 0.041 G
SFA 14:0: 0.001 G
SFA 16:0: 0.03 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.011 G
MUFA 18:1: 0.01 G
Fatty acids, total polyunsaturated: 0.018 G
PUFA 18:2: 0.018 G
PUFA 18:3: 0.022 G

168510

Broccoli, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BROCCOLI <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. botrytis L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530957]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. italica Plenck ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=105447]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. botrytis L. ] [https://plants.usda.gov/home/plantProfile?symbol=BROLB]
[DPNL 2003 8104]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck ][EuroFIR-NETTOX 2007 53]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,37506]
<DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli]
PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces).
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 89.25 G
Energy: 35 KCAL
Energy: 146 kJ
Protein: 2.38 G
Total lipid (fat): 0.41 G
Ash: 0.77 G
Carbohydrate, by difference: 7.18 G
Fiber, total dietary: 3.3 G
Sugars, Total: 1.39 G
Sucrose: 0.08 G
Glucose: 0.49 G
Fructose: 0.74 G
Calcium, Ca: 40 MG
Iron, Fe: 0.67 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 67 MG
Potassium, K: 293 MG
Sodium, Na: 262 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.061 MG
Manganese, Mn: 0.194 MG
Selenium, Se: 1.6 UG
Fluoride, F: 4 UG
Vitamin C, total ascorbic acid: 64.9 MG
Thiamin: 0.063 MG
Riboflavin: 0.123 MG
Niacin: 0.553 MG
Pantothenic acid: 0.616 MG
Vitamin B-6: 0.2 MG
Folate, total: 108 UG
Folate, food: 108 UG
Folate, DFE: 108 UG
Choline, total: 40.1 MG
Betaine: 0.1 MG
Vitamin A, RAE: 77 UG
Carotene, beta: 929 UG
Vitamin A, IU: 1548 IU
Lutein + zeaxanthin: 1080 UG
Vitamin E (alpha-tocopherol): 1.45 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.25 MG
Vitamin K (phylloquinone): 141.1 UG
Fatty acids, total saturated: 0.079 G
SFA 12:0: 0.002 G
SFA 16:0: 0.056 G
SFA 18:0: 0.013 G
SFA 20:0: 0.004 G
SFA 22:0: 0.005 G
Fatty acids, total monounsaturated: 0.04 G
MUFA 16:1: 0.009 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.029 G
Fatty acids, total polyunsaturated: 0.17 G
PUFA 18:2: 0.051 G
PUFA 18:3: 0.119 G
Tryptophan: 0.034 G
Threonine: 0.096 G
Isoleucine: 0.092 G
Leucine: 0.147 G
Lysine: 0.155 G
Methionine: 0.043 G
Cystine: 0.031 G
Phenylalanine: 0.116 G
Tyrosine: 0.06 G
Valine: 0.138 G
Arginine: 0.2 G
Histidine: 0.063 G
Alanine: 0.114 G
Aspartic acid: 0.329 G
Glutamic acid: 0.549 G
Glycine: 0.101 G
Proline: 0.111 G
Serine: 0.129 G

169967

Broccoli, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BROCCOLI <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. botrytis L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530957]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. italica Plenck ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=105447]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. botrytis L. ] [https://plants.usda.gov/home/plantProfile?symbol=BROLB]
[DPNL 2003 8104]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck ][EuroFIR-NETTOX 2007 53]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,37506]
<DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli]
PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces).
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 89.25 G
Energy: 35 KCAL
Energy: 146 kJ
Protein: 2.38 G
Total lipid (fat): 0.41 G
Ash: 0.77 G
Carbohydrate, by difference: 7.18 G
Fiber, total dietary: 3.3 G
Sugars, Total: 1.39 G
Sucrose: 0.08 G
Glucose: 0.49 G
Fructose: 0.74 G
Calcium, Ca: 40 MG
Iron, Fe: 0.67 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 67 MG
Potassium, K: 293 MG
Sodium, Na: 41 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.061 MG
Manganese, Mn: 0.194 MG
Selenium, Se: 1.6 UG
Fluoride, F: 4 UG
Vitamin C, total ascorbic acid: 64.9 MG
Thiamin: 0.063 MG
Riboflavin: 0.123 MG
Niacin: 0.553 MG
Pantothenic acid: 0.616 MG
Vitamin B-6: 0.2 MG
Folate, total: 108 UG
Folate, food: 108 UG
Folate, DFE: 108 UG
Choline, total: 40.1 MG
Betaine: 0.1 MG
Vitamin A, RAE: 77 UG
Carotene, beta: 929 UG
Vitamin A, IU: 1548 IU
Lutein + zeaxanthin: 1080 UG
Vitamin E (alpha-tocopherol): 1.45 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.25 MG
Vitamin K (phylloquinone): 141.1 UG
Fatty acids, total saturated: 0.079 G
SFA 12:0: 0.002 G
SFA 16:0: 0.056 G
SFA 18:0: 0.013 G
SFA 20:0: 0.004 G
SFA 22:0: 0.005 G
Fatty acids, total monounsaturated: 0.04 G
MUFA 16:1: 0.009 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.029 G
Fatty acids, total polyunsaturated: 0.17 G
PUFA 18:2: 0.051 G
PUFA 18:3: 0.119 G
Tryptophan: 0.034 G
Threonine: 0.096 G
Isoleucine: 0.092 G
Leucine: 0.147 G
Lysine: 0.155 G
Methionine: 0.043 G
Cystine: 0.031 G
Phenylalanine: 0.116 G
Tyrosine: 0.06 G
Valine: 0.138 G
Arginine: 0.2 G
Histidine: 0.063 G
Alanine: 0.114 G
Aspartic acid: 0.329 G
Glutamic acid: 0.549 G
Glycine: 0.101 G
Proline: 0.111 G
Serine: 0.129 G

2345152

Broccoli, cooked, from restaurant
Water: 85.25 G
Energy: 77 KCAL
Protein: 2.55 G
Total lipid (fat): 4.66 G
Carbohydrate, by difference: 6.2 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.39 G
Calcium, Ca: 46 MG
Iron, Fe: 0.69 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 67 MG
Potassium, K: 300 MG
Sodium, Na: 241 MG
Zinc, Zn: 0.42 MG
Copper, Cu: 0.058 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 76.6 MG
Thiamin: 0.069 MG
Riboflavin: 0.107 MG
Niacin: 0.6 MG
Vitamin B-6: 0.198 MG
Folate, total: 55 UG
Folate, food: 55 UG
Folate, DFE: 55 UG
Choline, total: 18.9 MG
Vitamin A, RAE: 27 UG
Retinol: 19 UG
Carotene, beta: 96 UG
Lutein + zeaxanthin: 699 UG
Vitamin E (alpha-tocopherol): 0.73 MG
Vitamin K (phylloquinone): 104.5 UG
Fatty acids, total saturated: 1.178 G
SFA 4:0: 0.03 G
SFA 6:0: 0.021 G
SFA 8:0: 0.013 G
SFA 10:0: 0.029 G
SFA 12:0: 0.034 G
SFA 14:0: 0.109 G
SFA 16:0: 0.655 G
SFA 18:0: 0.238 G
Fatty acids, total monounsaturated: 1.496 G
MUFA 16:1: 0.024 G
MUFA 18:1: 1.437 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 1.304 G
PUFA 18:2: 1.157 G
PUFA 18:3: 0.167 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 3 MG

321804

Broccoli, Cooked, Region 2, n/a, Yes, Amino Acids - NFY0104A9
Tryptophan: 0.024 G
Threonine: 0.089 G
Isoleucine: 0.093 G
Leucine: 0.145 G
Lysine: 0.154 G
Methionine: 0.041 G
Cystine: 0.031 G
Phenylalanine: 0.097 G
Tyrosine: 0.062 G
Valine: 0.132 G
Arginine: 0.182 G
Histidine: 0.057 G
Alanine: 0.106 G
Aspartic acid: 0.267 G
Glutamic acid: 0.466 G
Glycine: 0.095 G
Proline: 0.095 G
Serine: 0.111 G

321806

Broccoli, Cooked, Region 2, n/a, Yes, Carotenoids - NFY0104AC
Carotene, beta: 407 UG
Lutein + zeaxanthin: 542 UG

321805

Broccoli, Cooked, Region 2, n/a, Yes, Fatty Acids - NFY0104AA
SFA 12:0: 0.001 G
SFA 16:0: 0.031 G
SFA 18:0: 0.007 G
SFA 20:0: 0.002 G
SFA 22:0: 0.003 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.016 G
PUFA 18:2: 0.028 G
PUFA 18:3: 0.066 G

321796

Broccoli, Cooked, Region 2, n/a, Yes, Fiber - NFY01049U
Fiber, total dietary: 2.2 G
Fiber, insoluble: 2.2 G

321803

Broccoli, Cooked, Region 2, n/a, Yes, Folate - NFY0104A5
Folate, total: 156 UG

321794

Broccoli, Cooked, Region 2, n/a, Yes, Minerals - NFY01049P
Calcium, Ca: 32 MG
Iron, Fe: 0.74 MG
Magnesium, Mg: 17.3 MG
Phosphorus, P: 64 MG
Potassium, K: 270 MG
Sodium, Na: 32 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.05 MG
Manganese, Mn: 0.206 MG

321800

Broccoli, Cooked, Region 2, n/a, Yes, Niacin - NFY0104A2
Niacin: 0.451 MG

321801

Broccoli, Cooked, Region 2, n/a, Yes, Pantothenic Acid - NFY0104A3
Pantothenic acid: 0.44 MG

321793

Broccoli, Cooked, Region 2, n/a, Yes, Proximates - NFY01049N
Water: 91.8 G
Nitrogen: 0.25 G
Total lipid (fat): 0.29 G
Ash: 0.69 G

321809

Broccoli, Cooked, Region 2, n/a, Yes, Proximates - NFY0104AN
Water: 91.8 G
Nitrogen: 0.18 G
Total lipid (fat): 0.45 G
Ash: 0.74 G

321799

Broccoli, Cooked, Region 2, n/a, Yes, Riboflavin - NFY01049X
Riboflavin: 0.117 MG

321808

Broccoli, Cooked, Region 2, n/a, Yes, Selenium - NFY0104AJ
Selenium, Se: 1.5 UG

321795

Broccoli, Cooked, Region 2, n/a, Yes, Sugar - NFY01049Q
Sucrose: 0.02 G
Glucose: 0.54 G
Fructose: 0.67 G

321798

Broccoli, Cooked, Region 2, n/a, Yes, Thiamin - NFY01049W
Thiamin: 0.048 MG

321802

Broccoli, Cooked, Region 2, n/a, Yes, Vitamin B6 - NFY0104A4
Vitamin B-6: 0.169 MG

321797

Broccoli, Cooked, Region 2, n/a, Yes, Vitamin C - NFY01049V
Vitamin C, total ascorbic acid: 61.1 MG

321792

Broccoli, Cooked, Region 2, n/a, Yes, Vitamin E - NFY0104AB
Vitamin E (alpha-tocopherol): 1.39 MG
Tocopherol, gamma: 0.29 MG

321807

Broccoli, Cooked, Region 2, n/a, Yes, Vitamin K - NFY0104AH
Vitamin K (phylloquinone): 180 UG

321760

Broccoli, Cooked, Region 4, n/a, Yes, Carotenoids - NFY0104DM
Carotene, beta: 853 UG
Lutein + zeaxanthin: 447 UG

321752

Broccoli, Cooked, Region 4, n/a, Yes, Fiber - NFY0104D6
Fiber, total dietary: 3.2 G
Fiber, insoluble: 3.2 G

321759

Broccoli, Cooked, Region 4, n/a, Yes, Folate - NFY0104DK
Folate, total: 155 UG

321749

Broccoli, Cooked, Region 4, n/a, Yes, Minerals - NFY0104D0
Calcium, Ca: 34 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 72 MG
Potassium, K: 326 MG
Sodium, Na: 31 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.046 MG
Manganese, Mn: 0.21 MG

321756

Broccoli, Cooked, Region 4, n/a, Yes, Niacin - NFY0104DE
Niacin: 0.509 MG

321757

Broccoli, Cooked, Region 4, n/a, Yes, Pantothenic Acid - NFY0104DF
Pantothenic acid: 0.53 MG

321747

Broccoli, Cooked, Region 4, n/a, Yes, Proximates - NFY0104CY
Water: 90.6 G
Nitrogen: 0.37 G
Total lipid (fat): 0.52 G
Ash: 0.7 G

321748

Broccoli, Cooked, Region 4, n/a, Yes, Proximates - NFY0104DY
Water: 90.6 G
Nitrogen: 0.28 G
Total lipid (fat): 0.47 G
Ash: 0.72 G

321755

Broccoli, Cooked, Region 4, n/a, Yes, Riboflavin - NFY0104DD
Riboflavin: 0.116 MG

321762

Broccoli, Cooked, Region 4, n/a, Yes, Selenium - NFY0104DT
Selenium, Se: 1.6 UG

321750

Broccoli, Cooked, Region 4, n/a, Yes, Sugar - NFY0104D1
Sucrose: 0.1 G
Glucose: 0.2 G
Fructose: 0.72 G

321754

Broccoli, Cooked, Region 4, n/a, Yes, Thiamin - NFY0104D8
Thiamin: 0.034 MG

321758

Broccoli, Cooked, Region 4, n/a, Yes, Vitamin B6 - NFY0104DG
Vitamin B-6: 0.188 MG

321753

Broccoli, Cooked, Region 4, n/a, Yes, Vitamin C - NFY0104D7
Vitamin C, total ascorbic acid: 68.7 MG

321761

Broccoli, Cooked, Region 4, n/a, Yes, Vitamin K - NFY0104DR
Vitamin K (phylloquinone): 144 UG

542138

BROCCOLI, CORN & RED PEPPER
brand_owner: Raley's
gtin_upc: 04656700521
ingredients: BROCCOLI, CORN, RED PEPPER.
serving_size: 85.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 53 KCAL
Protein: 3.53 G
Carbohydrate, by difference: 12.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 1.18 MG
Potassium, K: 255 MG
Sodium, Na: 12 MG

1339521

BROCCOLI, CORN AND RED PEPPERS
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656700521
ingredients: BROCCOLI, CORN, RED PEPPERS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 59 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 11.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 18 MG
Vitamin C, total ascorbic acid: 35.3 MG
Vitamin A, IU: 471 IU

1631671

2109790

BROCCOLI, CORN AND RED PEPPERS
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656700521
ingredients: BROCCOLI, CORN, RED PEPPERS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 59 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 11.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 18 MG
Vitamin C, total ascorbic acid: 35.3 MG
Vitamin A, IU: 471 IU

665252

BROCCOLI, CORN AND RED PEPPERS
brand_owner: Raley's
gtin_upc: 04656700521
ingredients: BROCCOLI, CORN, RED PEPPERS.
serving_size: 85.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 59 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 11.76 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Sodium, Na: 18 MG
Vitamin C, total ascorbic acid: 35.3 MG
Vitamin A, IU: 471 IU

169330

Broccoli, flower clusters, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BROCCOLI <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. botrytis L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530957]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. italica Plenck ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=105447]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. botrytis L. ] [https://plants.usda.gov/home/plantProfile?symbol=BROLB]
[DPNL 2003 8104]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck ][EuroFIR-NETTOX 2007 53]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,37506]
<DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli]
FLORET OR FLOWER The pigmented blossom of a plant that contains the reproductive organs; a floret is a single flower of a multiple flowered inflorescence. Also includes flower buds.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 90.69 G
Energy: 28 KCAL
Energy: 118 kJ
Protein: 2.98 G
Total lipid (fat): 0.35 G
Ash: 0.92 G
Carbohydrate, by difference: 5.06 G
Fiber, total dietary: 2.3 G
Sugars, Total: 1.48 G
Calcium, Ca: 48 MG
Iron, Fe: 0.88 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 66 MG
Potassium, K: 325 MG
Sodium, Na: 27 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.045 MG
Manganese, Mn: 0.229 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 93.2 MG
Thiamin: 0.065 MG
Riboflavin: 0.119 MG
Niacin: 0.638 MG
Pantothenic acid: 0.535 MG
Vitamin B-6: 0.159 MG
Folate, total: 71 UG
Folate, food: 71 UG
Folate, DFE: 71 UG
Vitamin A, IU: 3000 IU
Fatty acids, total saturated: 0.054 G
SFA 16:0: 0.047 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.024 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.167 G
PUFA 18:2: 0.038 G
PUFA 18:3: 0.129 G
Tryptophan: 0.029 G
Threonine: 0.091 G
Isoleucine: 0.109 G
Leucine: 0.131 G
Lysine: 0.141 G
Methionine: 0.034 G
Cystine: 0.02 G
Phenylalanine: 0.084 G
Tyrosine: 0.063 G
Valine: 0.128 G
Arginine: 0.145 G
Histidine: 0.05 G
Alanine: 0.118 G
Aspartic acid: 0.213 G
Glutamic acid: 0.375 G
Glycine: 0.095 G
Proline: 0.114 G
Serine: 0.1 G

2345159

Broccoli, fresh, cooked with butter or margarine
Water: 87.27 G
Energy: 60 KCAL
Protein: 2.61 G
Total lipid (fat): 2.62 G
Carbohydrate, by difference: 6.33 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.42 G
Calcium, Ca: 47 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 68 MG
Potassium, K: 306 MG
Sodium, Na: 171 MG
Zinc, Zn: 0.42 MG
Copper, Cu: 0.06 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 78.3 MG
Thiamin: 0.07 MG
Riboflavin: 0.11 MG
Niacin: 0.612 MG
Vitamin B-6: 0.207 MG
Folate, total: 56 UG
Folate, food: 56 UG
Folate, DFE: 56 UG
Choline, total: 19.3 MG
Vitamin A, RAE: 31 UG
Retinol: 23 UG
Carotene, beta: 100 UG
Lutein + zeaxanthin: 714 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 104.2 UG
Fatty acids, total saturated: 1.023 G
SFA 4:0: 0.037 G
SFA 6:0: 0.026 G
SFA 8:0: 0.015 G
SFA 10:0: 0.036 G
SFA 12:0: 0.042 G
SFA 14:0: 0.132 G
SFA 16:0: 0.497 G
SFA 18:0: 0.203 G
Fatty acids, total monounsaturated: 0.611 G
MUFA 16:1: 0.019 G
MUFA 18:1: 0.572 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.377 G
PUFA 18:2: 0.341 G
PUFA 18:3: 0.058 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

2345158

Broccoli, fresh, cooked with oil
Water: 86.59 G
Energy: 67 KCAL
Protein: 2.59 G
Total lipid (fat): 3.37 G
Carbohydrate, by difference: 6.32 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.41 G
Calcium, Ca: 47 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 68 MG
Potassium, K: 306 MG
Sodium, Na: 153 MG
Zinc, Zn: 0.42 MG
Copper, Cu: 0.059 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 78.3 MG
Thiamin: 0.07 MG
Riboflavin: 0.109 MG
Niacin: 0.612 MG
Vitamin B-6: 0.173 MG
Folate, total: 56 UG
Folate, food: 56 UG
Folate, DFE: 56 UG
Choline, total: 18.9 MG
Vitamin A, RAE: 8 UG
Carotene, beta: 89 UG
Lutein + zeaxanthin: 714 UG
Vitamin E (alpha-tocopherol): 0.64 MG
Vitamin K (phylloquinone): 106.2 UG
Fatty acids, total saturated: 0.453 G
SFA 14:0: 0.003 G
SFA 16:0: 0.328 G
SFA 18:0: 0.094 G
Fatty acids, total monounsaturated: 1.231 G
MUFA 16:1: 0.011 G
MUFA 18:1: 1.196 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 1.235 G
PUFA 18:2: 1.092 G
PUFA 18:3: 0.163 G

2345156

Broccoli, fresh, cooked, fat added, NS as to fat type
Water: 86.93 G
Energy: 63 KCAL
Protein: 2.6 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 6.33 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.42 G
Calcium, Ca: 47 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 68 MG
Potassium, K: 306 MG
Sodium, Na: 162 MG
Zinc, Zn: 0.42 MG
Copper, Cu: 0.06 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 78.3 MG
Thiamin: 0.07 MG
Riboflavin: 0.109 MG
Niacin: 0.612 MG
Vitamin B-6: 0.19 MG
Folate, total: 56 UG
Folate, food: 56 UG
Folate, DFE: 56 UG
Choline, total: 19.1 MG
Vitamin A, RAE: 19 UG
Retinol: 11 UG
Carotene, beta: 94 UG
Lutein + zeaxanthin: 714 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 105.2 UG
Fatty acids, total saturated: 0.738 G
SFA 4:0: 0.019 G
SFA 6:0: 0.013 G
SFA 8:0: 0.008 G
SFA 10:0: 0.018 G
SFA 12:0: 0.021 G
SFA 14:0: 0.068 G
SFA 16:0: 0.413 G
SFA 18:0: 0.148 G
Fatty acids, total monounsaturated: 0.921 G
MUFA 16:1: 0.015 G
MUFA 18:1: 0.884 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.806 G
PUFA 18:2: 0.716 G
PUFA 18:3: 0.111 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG

2345153

Broccoli, fresh, cooked, no added fat
Water: 89.3 G
Energy: 41 KCAL
Protein: 2.67 G
Total lipid (fat): 0.35 G
Carbohydrate, by difference: 6.51 G
Fiber, total dietary: 2.5 G
Sugars, Total: 1.45 G
Calcium, Ca: 48 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 70 MG
Potassium, K: 315 MG
Sodium, Na: 158 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.061 MG
Selenium, Se: 1.7 UG
Vitamin C, total ascorbic acid: 80.6 MG
Thiamin: 0.072 MG
Riboflavin: 0.112 MG
Niacin: 0.63 MG
Vitamin B-6: 0.179 MG
Folate, total: 57 UG
Folate, food: 57 UG
Folate, DFE: 57 UG
Choline, total: 19.4 MG
Vitamin A, RAE: 8 UG
Carotene, beta: 92 UG
Lutein + zeaxanthin: 735 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin K (phylloquinone): 105.9 UG
Fatty acids, total saturated: 0.041 G
SFA 14:0: 0.001 G
SFA 16:0: 0.03 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.011 G
MUFA 18:1: 0.01 G
Fatty acids, total polyunsaturated: 0.018 G
PUFA 18:2: 0.018 G
PUFA 18:3: 0.022 G

168511

Broccoli, frozen, chopped, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BROCCOLI <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. botrytis L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530957]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. italica Plenck ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=105447]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. botrytis L. ] [https://plants.usda.gov/home/plantProfile?symbol=BROLB]
[DPNL 2003 8104]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck ][EuroFIR-NETTOX 2007 53]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,37506]
<DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli]
PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces).
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 90.72 G
Energy: 28 KCAL
Energy: 117 kJ
Protein: 3.1 G
Total lipid (fat): 0.12 G
Ash: 0.71 G
Carbohydrate, by difference: 5.35 G
Fiber, total dietary: 3 G
Sugars, Total: 1.47 G
Calcium, Ca: 33 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 49 MG
Potassium, K: 142 MG
Sodium, Na: 260 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.034 MG
Manganese, Mn: 0.223 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 40.1 MG
Thiamin: 0.055 MG
Riboflavin: 0.081 MG
Niacin: 0.458 MG
Pantothenic acid: 0.274 MG
Vitamin B-6: 0.13 MG
Folate, total: 56 UG
Folate, food: 56 UG
Folate, DFE: 56 UG
Choline, total: 16.2 MG
Vitamin A, RAE: 51 UG
Carotene, beta: 597 UG
Carotene, alpha: 19 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 1011 IU
Lutein + zeaxanthin: 1095 UG
Vitamin E (alpha-tocopherol): 1.32 MG
Vitamin K (phylloquinone): 88.1 UG
Fatty acids, total saturated: 0.018 G
SFA 16:0: 0.016 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.055 G
PUFA 18:2: 0.013 G
PUFA 18:3: 0.042 G
Tryptophan: 0.032 G
Threonine: 0.101 G
Isoleucine: 0.121 G
Leucine: 0.145 G
Lysine: 0.156 G
Methionine: 0.037 G
Cystine: 0.022 G
Phenylalanine: 0.094 G
Tyrosine: 0.07 G
Valine: 0.142 G
Arginine: 0.161 G
Histidine: 0.055 G
Alanine: 0.13 G
Aspartic acid: 0.236 G
Glutamic acid: 0.417 G
Glycine: 0.105 G
Proline: 0.127 G
Serine: 0.111 G

169969

Broccoli, frozen, chopped, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BROCCOLI <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. botrytis L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530957]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. italica Plenck ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=105447]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. botrytis L. ] [https://plants.usda.gov/home/plantProfile?symbol=BROLB]
[DPNL 2003 8104]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck ][EuroFIR-NETTOX 2007 53]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,37506]
<DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli]
PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces).
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 90.72 G
Energy: 28 KCAL
Energy: 117 kJ
Protein: 3.1 G
Total lipid (fat): 0.12 G
Ash: 0.71 G
Carbohydrate, by difference: 5.35 G
Fiber, total dietary: 3 G
Sugars, Total: 1.47 G
Calcium, Ca: 33 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 49 MG
Potassium, K: 142 MG
Sodium, Na: 11 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.034 MG
Manganese, Mn: 0.223 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 40.1 MG
Thiamin: 0.055 MG
Riboflavin: 0.081 MG
Niacin: 0.458 MG
Pantothenic acid: 0.274 MG
Vitamin B-6: 0.13 MG
Folate, total: 56 UG
Folate, food: 56 UG
Folate, DFE: 56 UG
Choline, total: 16.2 MG
Vitamin A, RAE: 51 UG
Carotene, beta: 597 UG
Carotene, alpha: 19 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 1011 IU
Lutein + zeaxanthin: 1095 UG
Vitamin E (alpha-tocopherol): 1.32 MG
Vitamin K (phylloquinone): 88.1 UG
Fatty acids, total saturated: 0.018 G
SFA 16:0: 0.016 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.055 G
PUFA 18:2: 0.013 G
PUFA 18:3: 0.042 G
Tryptophan: 0.032 G
Threonine: 0.101 G
Isoleucine: 0.121 G
Leucine: 0.145 G
Lysine: 0.156 G
Methionine: 0.037 G
Cystine: 0.022 G
Phenylalanine: 0.094 G
Tyrosine: 0.07 G
Valine: 0.142 G
Arginine: 0.161 G
Histidine: 0.055 G
Alanine: 0.13 G
Aspartic acid: 0.236 G
Glutamic acid: 0.417 G
Glycine: 0.105 G
Proline: 0.127 G
Serine: 0.111 G

169968

Broccoli, frozen, chopped, unprepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BROCCOLI <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. botrytis L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530957]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. italica Plenck ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=105447]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. botrytis L. ] [https://plants.usda.gov/home/plantProfile?symbol=BROLB]
[DPNL 2003 8104]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck ][EuroFIR-NETTOX 2007 53]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,37506]
<DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli]
PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces).
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 91.46 G
Energy: 26 KCAL
Energy: 110 kJ
Protein: 2.81 G
Total lipid (fat): 0.29 G
Ash: 0.66 G
Carbohydrate, by difference: 4.78 G
Fiber, total dietary: 3 G
Sugars, Total: 1.35 G
Glucose: 0.75 G
Fructose: 0.83 G
Calcium, Ca: 56 MG
Iron, Fe: 0.81 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 50 MG
Potassium, K: 212 MG
Sodium, Na: 24 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.038 MG
Manganese, Mn: 0.294 MG
Selenium, Se: 2.8 UG
Vitamin C, total ascorbic acid: 56.4 MG
Thiamin: 0.053 MG
Riboflavin: 0.096 MG
Niacin: 0.47 MG
Pantothenic acid: 0.279 MG
Vitamin B-6: 0.13 MG
Folate, total: 67 UG
Folate, food: 67 UG
Folate, DFE: 67 UG
Choline, total: 14.9 MG
Vitamin A, RAE: 52 UG
Carotene, beta: 610 UG
Carotene, alpha: 20 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 1034 IU
Lutein + zeaxanthin: 1120 UG
Vitamin E (alpha-tocopherol): 1.22 MG
Tocopherol, gamma: 0.27 MG
Vitamin K (phylloquinone): 81.1 UG
Fatty acids, total saturated: 0.044 G
SFA 16:0: 0.039 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.02 G
MUFA 18:1: 0.02 G
Fatty acids, total polyunsaturated: 0.136 G
PUFA 18:2: 0.031 G
PUFA 18:3: 0.105 G
Tryptophan: 0.029 G
Threonine: 0.091 G
Isoleucine: 0.109 G
Leucine: 0.131 G
Lysine: 0.141 G
Methionine: 0.034 G
Cystine: 0.02 G
Phenylalanine: 0.085 G
Tyrosine: 0.063 G
Valine: 0.128 G
Arginine: 0.146 G
Histidine: 0.05 G
Alanine: 0.118 G
Aspartic acid: 0.214 G
Glutamic acid: 0.377 G
Glycine: 0.095 G
Proline: 0.115 G
Serine: 0.1 G

2345161

Broccoli, frozen, cooked with butter or margarine
Water: 88.47 G
Energy: 47 KCAL
Protein: 3.02 G
Total lipid (fat): 2.3 G
Carbohydrate, by difference: 5.19 G
Fiber, total dietary: 2.9 G
Sugars, Total: 1.43 G
Calcium, Ca: 33 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 48 MG
Potassium, K: 138 MG
Sodium, Na: 140 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.033 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 38.8 MG
Thiamin: 0.053 MG
Riboflavin: 0.079 MG
Niacin: 0.444 MG
Vitamin B-6: 0.159 MG
Folate, total: 54 UG
Folate, food: 54 UG
Folate, DFE: 54 UG
Choline, total: 16.1 MG
Vitamin A, RAE: 72 UG
Retinol: 22 UG
Carotene, beta: 588 UG
Carotene, alpha: 18 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 1060 UG
Vitamin E (alpha-tocopherol): 1.49 MG
Vitamin K (phylloquinone): 86.6 UG
Fatty acids, total saturated: 0.961 G
SFA 4:0: 0.036 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.034 G
SFA 12:0: 0.04 G
SFA 14:0: 0.126 G
SFA 16:0: 0.465 G
SFA 18:0: 0.191 G
Fatty acids, total monounsaturated: 0.584 G
MUFA 16:1: 0.018 G
MUFA 18:1: 0.548 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.398 G
PUFA 18:2: 0.323 G
PUFA 18:3: 0.076 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

2345160

Broccoli, frozen, cooked with oil
Water: 87.82 G
Energy: 53 KCAL
Protein: 3 G
Total lipid (fat): 3.02 G
Carbohydrate, by difference: 5.18 G
Fiber, total dietary: 2.9 G
Sugars, Total: 1.42 G
Calcium, Ca: 32 MG
Iron, Fe: 0.6 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 47 MG
Potassium, K: 137 MG
Sodium, Na: 123 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.033 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 38.8 MG
Thiamin: 0.053 MG
Riboflavin: 0.078 MG
Niacin: 0.443 MG
Vitamin B-6: 0.126 MG
Folate, total: 54 UG
Folate, food: 54 UG
Folate, DFE: 54 UG
Choline, total: 15.7 MG
Vitamin A, RAE: 49 UG
Carotene, beta: 578 UG
Carotene, alpha: 18 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 1060 UG
Vitamin E (alpha-tocopherol): 1.75 MG
Vitamin K (phylloquinone): 88.5 UG
Fatty acids, total saturated: 0.414 G
SFA 14:0: 0.001 G
SFA 16:0: 0.303 G
SFA 18:0: 0.087 G
Fatty acids, total monounsaturated: 1.179 G
MUFA 16:1: 0.01 G
MUFA 18:1: 1.147 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.222 G
PUFA 18:2: 1.044 G
PUFA 18:3: 0.177 G

2345157

Broccoli, frozen, cooked, fat added, NS as to fat type
Water: 88.15 G
Energy: 50 KCAL
Protein: 3.01 G
Total lipid (fat): 2.66 G
Carbohydrate, by difference: 5.18 G
Fiber, total dietary: 2.9 G
Sugars, Total: 1.43 G
Calcium, Ca: 32 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 48 MG
Potassium, K: 138 MG
Sodium, Na: 132 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.033 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 38.8 MG
Thiamin: 0.053 MG
Riboflavin: 0.079 MG
Niacin: 0.443 MG
Vitamin B-6: 0.142 MG
Folate, total: 54 UG
Folate, food: 54 UG
Folate, DFE: 54 UG
Choline, total: 15.9 MG
Vitamin A, RAE: 61 UG
Retinol: 11 UG
Carotene, beta: 583 UG
Carotene, alpha: 18 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 1060 UG
Vitamin E (alpha-tocopherol): 1.62 MG
Vitamin K (phylloquinone): 87.5 UG
Fatty acids, total saturated: 0.688 G
SFA 4:0: 0.018 G
SFA 6:0: 0.013 G
SFA 8:0: 0.007 G
SFA 10:0: 0.017 G
SFA 12:0: 0.02 G
SFA 14:0: 0.064 G
SFA 16:0: 0.384 G
SFA 18:0: 0.139 G
Fatty acids, total monounsaturated: 0.881 G
MUFA 16:1: 0.014 G
MUFA 18:1: 0.847 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.81 G
PUFA 18:2: 0.684 G
PUFA 18:3: 0.126 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG

2345154

Broccoli, frozen, cooked, no added fat
Water: 90.45 G
Energy: 28 KCAL
Protein: 3.09 G
Total lipid (fat): 0.12 G
Carbohydrate, by difference: 5.33 G
Fiber, total dietary: 3 G
Sugars, Total: 1.47 G
Calcium, Ca: 33 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 49 MG
Potassium, K: 142 MG
Sodium, Na: 127 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.034 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 40 MG
Thiamin: 0.055 MG
Riboflavin: 0.081 MG
Niacin: 0.457 MG
Vitamin B-6: 0.13 MG
Folate, total: 56 UG
Folate, food: 56 UG
Folate, DFE: 56 UG
Choline, total: 16.2 MG
Vitamin A, RAE: 51 UG
Carotene, beta: 595 UG
Carotene, alpha: 19 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 1092 UG
Vitamin E (alpha-tocopherol): 1.32 MG
Vitamin K (phylloquinone): 87.8 UG
Fatty acids, total saturated: 0.018 G
SFA 16:0: 0.016 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.055 G
PUFA 18:2: 0.013 G
PUFA 18:3: 0.042 G

168512

Broccoli, frozen, spears, cooked, boiled, drained, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BROCCOLI <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. botrytis L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530957]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. italica Plenck ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=105447]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. botrytis L. ] [https://plants.usda.gov/home/plantProfile?symbol=BROLB]
[DPNL 2003 8104]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck ][EuroFIR-NETTOX 2007 53]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,37506]
<DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli]
PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces).
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 90.72 G
Energy: 28 KCAL
Energy: 117 kJ
Protein: 3.1 G
Total lipid (fat): 0.11 G
Ash: 0.71 G
Carbohydrate, by difference: 5.35 G
Fiber, total dietary: 3 G
Sugars, Total: 1.44 G
Calcium, Ca: 51 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 55 MG
Potassium, K: 180 MG
Sodium, Na: 260 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.043 MG
Manganese, Mn: 0.325 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 40.1 MG
Thiamin: 0.055 MG
Riboflavin: 0.081 MG
Niacin: 0.458 MG
Pantothenic acid: 0.274 MG
Vitamin B-6: 0.13 MG
Folate, total: 30 UG
Folate, food: 30 UG
Folate, DFE: 30 UG
Vitamin A, RAE: 56 UG
Carotene, beta: 663 UG
Carotene, alpha: 15 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 1118 IU
Lutein + zeaxanthin: 1498 UG
Vitamin E (alpha-tocopherol): 1.32 MG
Vitamin K (phylloquinone): 99.5 UG
Fatty acids, total saturated: 0.018 G
SFA 16:0: 0.016 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.055 G
PUFA 18:2: 0.013 G
PUFA 18:3: 0.042 G
Tryptophan: 0.032 G
Threonine: 0.101 G
Isoleucine: 0.121 G
Leucine: 0.145 G
Lysine: 0.156 G
Methionine: 0.037 G
Cystine: 0.022 G
Phenylalanine: 0.094 G
Tyrosine: 0.07 G
Valine: 0.142 G
Arginine: 0.161 G
Histidine: 0.055 G
Alanine: 0.131 G
Aspartic acid: 0.236 G
Glutamic acid: 0.417 G
Glycine: 0.105 G
Proline: 0.127 G
Serine: 0.111 G

170380

Broccoli, frozen, spears, cooked, boiled, drained, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BROCCOLI <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. botrytis L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530957]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. italica Plenck ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=105447]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. botrytis L. ] [https://plants.usda.gov/home/plantProfile?symbol=BROLB]
[DPNL 2003 8104]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck ][EuroFIR-NETTOX 2007 53]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,37506]
<DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli]
PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces).
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED AND DRAINED Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 90.72 G
Energy: 28 KCAL
Energy: 116 kJ
Protein: 3.1 G
Total lipid (fat): 0.11 G
Ash: 0.71 G
Carbohydrate, by difference: 5.36 G
Fiber, total dietary: 3 G
Sugars, Total: 1.47 G
Calcium, Ca: 51 MG
Iron, Fe: 0.61 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 55 MG
Potassium, K: 180 MG
Sodium, Na: 24 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.043 MG
Manganese, Mn: 0.325 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 40.1 MG
Thiamin: 0.055 MG
Riboflavin: 0.081 MG
Niacin: 0.458 MG
Pantothenic acid: 0.274 MG
Vitamin B-6: 0.13 MG
Folate, total: 30 UG
Folate, food: 30 UG
Folate, DFE: 30 UG
Choline, total: 16.2 MG
Vitamin A, RAE: 51 UG
Carotene, beta: 597 UG
Carotene, alpha: 19 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 1011 IU
Lutein + zeaxanthin: 1095 UG
Vitamin E (alpha-tocopherol): 1.32 MG
Vitamin K (phylloquinone): 88.1 UG
Fatty acids, total saturated: 0.018 G
SFA 16:0: 0.016 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.055 G
PUFA 18:2: 0.013 G
PUFA 18:3: 0.042 G
Tryptophan: 0.032 G
Threonine: 0.101 G
Isoleucine: 0.121 G
Leucine: 0.145 G
Lysine: 0.156 G
Methionine: 0.037 G
Cystine: 0.022 G
Phenylalanine: 0.094 G
Tyrosine: 0.07 G
Valine: 0.142 G
Arginine: 0.161 G
Histidine: 0.055 G
Alanine: 0.131 G
Aspartic acid: 0.236 G
Glutamic acid: 0.417 G
Glycine: 0.105 G
Proline: 0.127 G
Serine: 0.111 G

169970

Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BROCCOLI <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. botrytis L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530957]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. italica Plenck ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=105447]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. botrytis L. ] [https://plants.usda.gov/home/plantProfile?symbol=BROLB]
[DPNL 2003 8104]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck ][EuroFIR-NETTOX 2007 53]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,37506]
<DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli]
PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces).
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 90.55 G
Energy: 29 KCAL
Energy: 121 kJ
Protein: 3.06 G
Total lipid (fat): 0.34 G
Ash: 0.7 G
Carbohydrate, by difference: 5.35 G
Fiber, total dietary: 3 G
Sugars, Total: 1.47 G
Calcium, Ca: 41 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 59 MG
Potassium, K: 250 MG
Sodium, Na: 17 MG
Zinc, Zn: 0.34 MG
Copper, Cu: 0.036 MG
Manganese, Mn: 0.256 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 68.3 MG
Thiamin: 0.072 MG
Riboflavin: 0.114 MG
Niacin: 0.462 MG
Pantothenic acid: 0.242 MG
Vitamin B-6: 0.175 MG
Folate, total: 94 UG
Folate, food: 94 UG
Folate, DFE: 94 UG
Vitamin A, RAE: 57 UG
Carotene, beta: 675 UG
Carotene, alpha: 15 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 1138 IU
Lutein + zeaxanthin: 1525 UG
Vitamin E (alpha-tocopherol): 1.35 MG
Vitamin K (phylloquinone): 101.4 UG
Fatty acids, total saturated: 0.052 G
SFA 16:0: 0.046 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.024 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.162 G
PUFA 18:2: 0.037 G
PUFA 18:3: 0.125 G
Tryptophan: 0.032 G
Threonine: 0.099 G
Isoleucine: 0.119 G
Leucine: 0.143 G
Lysine: 0.154 G
Methionine: 0.037 G
Cystine: 0.022 G
Phenylalanine: 0.092 G
Tyrosine: 0.069 G
Valine: 0.14 G
Arginine: 0.159 G
Histidine: 0.054 G
Alanine: 0.129 G
Aspartic acid: 0.233 G
Glutamic acid: 0.411 G
Glycine: 0.104 G
Proline: 0.125 G
Serine: 0.109 G

169329

Broccoli, leaves, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BROCCOLI <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. botrytis L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530957]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. italica Plenck ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=105447]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. botrytis L. ] [https://plants.usda.gov/home/plantProfile?symbol=BROLB]
[DPNL 2003 8104]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck ][EuroFIR-NETTOX 2007 53]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,37506]
<DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 90.69 G
Energy: 28 KCAL
Energy: 118 kJ
Protein: 2.98 G
Total lipid (fat): 0.35 G
Ash: 0.92 G
Carbohydrate, by difference: 5.06 G
Fiber, total dietary: 2.3 G
Sugars, Total: 1.48 G
Calcium, Ca: 48 MG
Iron, Fe: 0.88 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 66 MG
Potassium, K: 325 MG
Sodium, Na: 27 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.045 MG
Manganese, Mn: 0.229 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 93.2 MG
Thiamin: 0.065 MG
Riboflavin: 0.119 MG
Niacin: 0.638 MG
Pantothenic acid: 0.535 MG
Vitamin B-6: 0.159 MG
Folate, total: 71 UG
Folate, food: 71 UG
Folate, DFE: 71 UG
Vitamin A, IU: 16000 IU
Fatty acids, total saturated: 0.054 G
SFA 16:0: 0.047 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.024 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.167 G
PUFA 18:2: 0.038 G
PUFA 18:3: 0.129 G
Tryptophan: 0.029 G
Threonine: 0.091 G
Isoleucine: 0.109 G
Leucine: 0.131 G
Lysine: 0.141 G
Methionine: 0.034 G
Cystine: 0.02 G
Phenylalanine: 0.084 G
Tyrosine: 0.063 G
Valine: 0.128 G
Arginine: 0.145 G
Histidine: 0.05 G
Alanine: 0.118 G
Aspartic acid: 0.213 G
Glutamic acid: 0.375 G
Glycine: 0.095 G
Proline: 0.114 G
Serine: 0.1 G

2345155

Broccoli, NS as to form, cooked
Water: 86.93 G
Energy: 63 KCAL
Protein: 2.6 G
Total lipid (fat): 3 G
Carbohydrate, by difference: 6.33 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.42 G
Calcium, Ca: 47 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 68 MG
Potassium, K: 306 MG
Sodium, Na: 162 MG
Zinc, Zn: 0.42 MG
Copper, Cu: 0.06 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 78.3 MG
Thiamin: 0.07 MG
Riboflavin: 0.109 MG
Niacin: 0.612 MG
Vitamin B-6: 0.19 MG
Folate, total: 56 UG
Folate, food: 56 UG
Folate, DFE: 56 UG
Choline, total: 19.1 MG
Vitamin A, RAE: 19 UG
Retinol: 11 UG
Carotene, beta: 94 UG
Lutein + zeaxanthin: 714 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 105.2 UG
Fatty acids, total saturated: 0.738 G
SFA 4:0: 0.019 G
SFA 6:0: 0.013 G
SFA 8:0: 0.008 G
SFA 10:0: 0.018 G
SFA 12:0: 0.021 G
SFA 14:0: 0.068 G
SFA 16:0: 0.413 G
SFA 18:0: 0.148 G
Fatty acids, total monounsaturated: 0.921 G
MUFA 16:1: 0.015 G
MUFA 18:1: 0.884 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.806 G
PUFA 18:2: 0.716 G
PUFA 18:3: 0.111 G
PUFA 20:4: 0.001 G
Cholesterol: 2 MG

1400594

BROCCOLI, ONIONS, MUSHROOMS & RED PEPPER STEAMABLE VEGETABLES
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303021491
ingredients: BROCCOLI, ONIONS, MUSHROOMS, RED PEPPERS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 32 MG
Iron, Fe: 1.18 MG
Potassium, K: 232 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 54.1 MG

1692859

1968532

BROCCOLI, ONIONS, MUSHROOMS & RED PEPPER STEAMABLE VEGETABLES
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303021491
ingredients: BROCCOLI, ONIONS, MUSHROOMS, RED PEPPERS.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 32 MG
Iron, Fe: 1.18 MG
Potassium, K: 232 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 54.1 MG

2270675

BROCCOLI, ONIONS, MUSHROOMS & RED PEPPER STEAMABLE VEGETABLES
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303021491
ingredients: BROCCOLI, ONIONS, MUSHROOMS, RED PEPPERS.
serving_size: 85.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 32 MG
Iron, Fe: 1.18 MG
Potassium, K: 232 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 54.1 MG

716622

BROCCOLI, ONIONS, MUSHROOMS & RED PEPPER STEAMABLE VEGETABLES
brand_owner: Supervalu, Inc.
gtin_upc: 041303021491
ingredients: BROCCOLI, ONIONS, MUSHROOMS, RED PEPPERS.
serving_size: 85.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Calcium, Ca: 32 MG
Iron, Fe: 1.18 MG
Potassium, K: 232 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 54.1 MG

321692

Broccoli, Pass 2, Region 1, n/a, Yes, Amino Acids - NFY010CUW
Tryptophan: 0.04 G
Threonine: 0.1 G
Isoleucine: 0.08 G
Leucine: 0.13 G
Lysine: 0.14 G
Methionine: 0.04 G
Cystine: 0.03 G
Phenylalanine: 0.15 G
Tyrosine: 0.05 G
Valine: 0.14 G
Arginine: 0.24 G
Histidine: 0.07 G
Alanine: 0.11 G
Aspartic acid: 0.41 G
Glutamic acid: 0.73 G
Glycine: 0.09 G
Proline: 0.17 G
Serine: 0.14 G

321691

Broccoli, Pass 2, Region 1, n/a, Yes, Folate - NFY010CUV
Folate, total: 44 UG

321683

Broccoli, Pass 2, Region 1, n/a, Yes, Minerals - NFY010CUG
Calcium, Ca: 57 MG
Iron, Fe: 0.98 MG
Magnesium, Mg: 26.5 MG
Phosphorus, P: 81 MG
Potassium, K: 317 MG
Zinc, Zn: 0.42 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.218 MG

321688

Broccoli, Pass 2, Region 1, n/a, Yes, Niacin - NFY010CUO
Niacin: 0.8 MG

321689

Broccoli, Pass 2, Region 1, n/a, Yes, Pantothenic Acid - NFY010CUT
Pantothenic acid: 0.76 MG

321682

Broccoli, Pass 2, Region 1, n/a, Yes, Proximates - NFY010CUE
Water: 90.2 G
Nitrogen: 0.57 G
Total lipid (fat): 0.37 G
Ash: 0.91 G

321687

Broccoli, Pass 2, Region 1, n/a, Yes, Riboflavin - NFY010CUN
Riboflavin: 0.132 MG

321684

Broccoli, Pass 2, Region 1, n/a, Yes, Sugar - NFY010CUH
Glucose: 0.62 G
Fructose: 0.94 G

321686

Broccoli, Pass 2, Region 1, n/a, Yes, Thiamin - NFY010CUM
Thiamin: 0.103 MG

321690

Broccoli, Pass 2, Region 1, n/a, Yes, Vitamin B6 - NFY010CUU
Vitamin B-6: 0.231 MG

321681

Broccoli, Pass 2, Region 1, n/a, Yes, Vitamin K - NFY010CV2
Vitamin K (phylloquinone): 92.8 UG

321826

Broccoli, Pass 2, Region 2, n/a, Yes, Folate - NFY010D7U
Folate, total: 33 UG

321818

Broccoli, Pass 2, Region 2, n/a, Yes, Minerals - NFY010D7F
Calcium, Ca: 47 MG
Iron, Fe: 0.64 MG
Magnesium, Mg: 23.4 MG
Phosphorus, P: 64 MG
Potassium, K: 304 MG
Sodium, Na: 32 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.184 MG

321823

Broccoli, Pass 2, Region 2, n/a, Yes, Niacin - NFY010D7N
Niacin: 0.72 MG

321824

Broccoli, Pass 2, Region 2, n/a, Yes, Pantothenic Acid - NFY010D7S
Pantothenic acid: 0.885 MG

321817

Broccoli, Pass 2, Region 2, n/a, Yes, Proximates - NFY010D7D
Water: 91.2 G
Nitrogen: 0.45 G
Total lipid (fat): 0.31 G
Ash: 0.83 G

321822

Broccoli, Pass 2, Region 2, n/a, Yes, Riboflavin - NFY010D7M
Riboflavin: 0.156 MG

321819

Broccoli, Pass 2, Region 2, n/a, Yes, Sugar - NFY010D7G
Glucose: 0.61 G
Fructose: 0.76 G

321821

Broccoli, Pass 2, Region 2, n/a, Yes, Thiamin - NFY010D7L
Thiamin: 0.069 MG

321825

Broccoli, Pass 2, Region 2, n/a, Yes, Vitamin B6 - NFY010D7T
Vitamin B-6: 0.3 MG

321828

Broccoli, Pass 2, Region 2, n/a, Yes, Vitamin E - NFY010D7W
Vitamin E (alpha-tocopherol): 0.16 MG
Tocopherol, gamma: 0.03 MG
Tocotrienol, alpha: 0.03 MG

321827

Broccoli, Pass 2, Region 2, n/a, Yes, Vitamin K - NFY010D7V
Vitamin K (phylloquinone): 88.9 UG

321898

Broccoli, Pass 2, Region 3, n/a, Yes, Folate - NFY010D8L
Folate, total: 46 UG

321890

Broccoli, Pass 2, Region 3, n/a, Yes, Minerals - NFY010D86
Calcium, Ca: 50 MG
Iron, Fe: 0.69 MG
Magnesium, Mg: 22.2 MG
Phosphorus, P: 69 MG
Potassium, K: 316 MG
Sodium, Na: 39 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.182 MG

321895

Broccoli, Pass 2, Region 3, n/a, Yes, Niacin - NFY010D8E
Niacin: 0.78 MG

321896

Broccoli, Pass 2, Region 3, n/a, Yes, Pantothenic Acid - NFY010D8J
Pantothenic acid: 0.322 MG

321889

Broccoli, Pass 2, Region 3, n/a, Yes, Proximates - NFY010D84
Water: 90.4 G
Nitrogen: 0.49 G
Total lipid (fat): 0.41 G
Ash: 0.9 G

321894

Broccoli, Pass 2, Region 3, n/a, Yes, Riboflavin - NFY010D8D
Riboflavin: 0.127 MG

321891

Broccoli, Pass 2, Region 3, n/a, Yes, Sugar - NFY010D87
Glucose: 0.64 G
Fructose: 0.73 G

321893

Broccoli, Pass 2, Region 3, n/a, Yes, Thiamin - NFY010D8C
Thiamin: 0.086 MG

321897

Broccoli, Pass 2, Region 3, n/a, Yes, Vitamin B6 - NFY010D8K
Vitamin B-6: 0.18 MG

321899

Broccoli, Pass 2, Region 3, n/a, Yes, Vitamin K - NFY010D8M
Vitamin K (phylloquinone): 76.6 UG

321859

Broccoli, Pass 2, Region 4, n/a, Yes, Amino Acids - NFY010CVQ
Tryptophan: 0.05 G
Threonine: 0.11 G
Isoleucine: 0.08 G
Leucine: 0.14 G
Lysine: 0.14 G
Methionine: 0.04 G
Cystine: 0.03 G
Phenylalanine: 0.15 G
Tyrosine: 0.05 G
Valine: 0.13 G
Arginine: 0.22 G
Histidine: 0.07 G
Alanine: 0.12 G
Aspartic acid: 0.36 G
Glutamic acid: 0.61 G
Glycine: 0.1 G
Proline: 0.11 G
Serine: 0.14 G

321858

Broccoli, Pass 2, Region 4, n/a, Yes, Folate - NFY010CVP
Folate, total: 44 UG

321850

Broccoli, Pass 2, Region 4, n/a, Yes, Minerals - NFY010CVA
Calcium, Ca: 58 MG
Iron, Fe: 0.96 MG
Magnesium, Mg: 23.7 MG
Phosphorus, P: 71 MG
Potassium, K: 301 MG
Sodium, Na: 51 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.209 MG

321855

Broccoli, Pass 2, Region 4, n/a, Yes, Niacin - NFY010CVI
Niacin: 0.615 MG

321856

Broccoli, Pass 2, Region 4, n/a, Yes, Pantothenic Acid - NFY010CVN
Pantothenic acid: 0.703 MG

321862

Broccoli, Pass 2, Region 4, n/a, Yes, Proximates - NFY010CV8
Water: 90.4 G
Nitrogen: 0.51 G
Total lipid (fat): 0.23 G
Ash: 0.79 G

321854

Broccoli, Pass 2, Region 4, n/a, Yes, Riboflavin - NFY010CVH
Riboflavin: 0.15 MG

321851

Broccoli, Pass 2, Region 4, n/a, Yes, Sugar - NFY010CVB
Glucose: 0.43 G
Fructose: 0.83 G

321853

Broccoli, Pass 2, Region 4, n/a, Yes, Thiamin - NFY010CVG
Thiamin: 0.102 MG

321857

Broccoli, Pass 2, Region 4, n/a, Yes, Vitamin B6 - NFY010CVO
Vitamin B-6: 0.222 MG

321861

Broccoli, Pass 2, Region 4, n/a, Yes, Vitamin E - NFY010CVX
Vitamin E (alpha-tocopherol): 0.22 MG
Tocopherol, gamma: 0.03 MG
Tocotrienol, alpha: 0.01 MG

321860

Broccoli, Pass 2, Region 4, n/a, Yes, Vitamin K - NFY010CVW
Vitamin K (phylloquinone): 85.7 UG

573055

BROCCOLI, POTATO & ONION FRIES
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 014500018007
ingredients: BROCCOLI, POTATOES, WHEAT FLOUR, POTATO FLAKES, ONIONS, SUNFLOWER OIL, CORN FLOUR, CONTAINS 2% OR LESS OF POTATO STARCH, WATER. SALT, CORN STARCH, CITRUS FIBER, WHEAT GLUTEN, SUGAR, DRIED GLUCOSE SYRUP, BAKING SODA, ONION POWDER, GARLIC POWDER YEAST, SPICE.
serving_size: 86.0 g
household_serving_fulltext: 8 PIECES | ABOUT
branded_food_category: Frozen Prepared Sides
market_country: United States
Energy: 186 KCAL
Protein: 3.49 G
Total lipid (fat): 10.47 G
Carbohydrate, by difference: 24.42 G
Fiber, total dietary: 2.3 G
Sugars, Total: 1.16 G
Sugars, added: 1.2 G
Iron, Fe: 0.7 MG
Potassium, K: 186 MG
Sodium, Na: 337 MG
Fatty acids, total saturated: 1.16 G

321680

Broccoli, Raw, Pass 2, Region 1, n/a, Yes, Carotenoids - NFY010GLR
Carotene, beta: 103 UG
Lutein + zeaxanthin: 828 UG

321830

Broccoli, Raw, Pass 2, Region 2, n/a, Yes, Carotenoids - NFY010GM1
Carotene, beta: 195 UG
Lutein + zeaxanthin: 1570 UG

321888

Broccoli, Raw, Pass 2, Region 3, n/a, Yes, Carotenoids - NFY010GMB
Carotene, beta: 84 UG
Lutein + zeaxanthin: 672 UG

321864

Broccoli, Raw, Pass 2, Region 4, n/a, Yes, Carotenoids - NFY010GMO
Carotene, beta: 112 UG
Lutein + zeaxanthin: 903 UG

321658

Broccoli, Raw, Region 1, n/a, Yes, Carotenoids - NFY010AGR
Carotene, beta: 108 UG
Lutein + zeaxanthin: 868 UG

321773

Broccoli, Raw, Region 2, n/a, Yes, Carotenoids - NFY010AH0
Carotene, beta: 90 UG
Lutein + zeaxanthin: 724 UG

321700

Broccoli, Raw, Region 3, n/a, Yes, Carotenoids - NFY010AH9
Carotene, beta: 54 UG
Lutein + zeaxanthin: 431 UG

321729

Broccoli, Raw, Region 4, n/a, Yes, Carotenoids - NFY010AHI
Carotene, beta: 118 UG
Lutein + zeaxanthin: 948 UG

170379

Broccoli, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BROCCOLI <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. botrytis L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530957]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. italica Plenck ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=105447]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. botrytis L. ] [https://plants.usda.gov/home/plantProfile?symbol=BROLB]
[DPNL 2003 8104]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck ][EuroFIR-NETTOX 2007 53]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,37506]
<DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli]
PLANT ABOVE SURFACE, EXCLUDING FRUIT AND SEED This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces).
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 89.3 G
Energy: 34 KCAL
Energy: 141 kJ
Protein: 2.82 G
Total lipid (fat): 0.37 G
Ash: 0.87 G
Carbohydrate, by difference: 6.64 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.7 G
Sucrose: 0.1 G
Glucose: 0.49 G
Fructose: 0.68 G
Lactose: 0.21 G
Maltose: 0.21 G
Calcium, Ca: 47 MG
Iron, Fe: 0.73 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 66 MG
Potassium, K: 316 MG
Sodium, Na: 33 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.049 MG
Manganese, Mn: 0.21 MG
Selenium, Se: 2.5 UG
Vitamin C, total ascorbic acid: 89.2 MG
Thiamin: 0.071 MG
Riboflavin: 0.117 MG
Niacin: 0.639 MG
Pantothenic acid: 0.573 MG
Vitamin B-6: 0.175 MG
Folate, total: 63 UG
Folate, food: 63 UG
Folate, DFE: 63 UG
Choline, total: 18.7 MG
Betaine: 0.1 MG
Vitamin A, RAE: 31 UG
Carotene, beta: 361 UG
Carotene, alpha: 25 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 623 IU
Lutein + zeaxanthin: 1403 UG
Vitamin E (alpha-tocopherol): 0.78 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.17 MG
Tocotrienol, alpha: 0.04 MG
Vitamin K (phylloquinone): 101.6 UG
Fatty acids, total saturated: 0.114 G
SFA 14:0: 0.002 G
SFA 16:0: 0.084 G
SFA 18:0: 0.018 G
SFA 20:0: 0.006 G
SFA 22:0: 0.004 G
Fatty acids, total monounsaturated: 0.031 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.029 G
Fatty acids, total polyunsaturated: 0.112 G
PUFA 18:2: 0.049 G
PUFA 18:3: 0.063 G
Tryptophan: 0.033 G
Threonine: 0.088 G
Isoleucine: 0.079 G
Leucine: 0.129 G
Lysine: 0.135 G
Methionine: 0.038 G
Cystine: 0.028 G
Phenylalanine: 0.117 G
Tyrosine: 0.05 G
Valine: 0.125 G
Arginine: 0.191 G
Histidine: 0.059 G
Alanine: 0.104 G
Aspartic acid: 0.325 G
Glutamic acid: 0.542 G
Glycine: 0.089 G
Proline: 0.11 G
Serine: 0.121 G

747447

Broccoli, raw
Water: 90 G
Energy: 31 KCAL
Energy: 132 kJ
Nitrogen: 0.41 G
Protein: 2.57 G
Total lipid (fat): 0.34 G
Total fat (NLEA): 0.07 G
Ash: 0.83 G
Carbohydrate, by difference: 6.27 G
Carbohydrate, by summation: 3.8 G
Fiber, total dietary: 2.4 G
Fiber, insoluble: 2.4 G
Sugars, Total NLEA: 1.4 G
Sucrose: 0.01 G
Glucose: 0.58 G
Fructose: 0.82 G
Calcium, Ca: 46 MG
Iron, Fe: 0.69 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 67 MG
Potassium, K: 303 MG
Sodium, Na: 36 MG
Zinc, Zn: 0.42 MG
Copper, Cu: 0.059 MG
Manganese, Mn: 0.197 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 91.3 MG
Thiamin: 0.077 MG
Riboflavin: 0.114 MG
Niacin: 0.639 MG
Pantothenic acid: 0.61 MG
Vitamin B-6: 0.191 MG
Folate, total: 65 UG
Vitamin A, RAE: 8 UG
Carotene, beta: 93 UG
Lutein + zeaxanthin: 745 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Tocopherol, gamma: 0.04 MG
Tocotrienol, alpha: 0.01 MG
Vitamin K (phylloquinone): 102 UG
Fatty acids, total saturated: 0.039 G
SFA 14:0: 0.001 G
SFA 16:0: 0.029 G
SFA 18:0: 0.006 G
SFA 20:0: 0.002 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 0.011 G
MUFA 17:1: 0.001 G
MUFA 17:1 c: 0.001 G
MUFA 18:1: 0.01 G
MUFA 18:1 c: 0.01 G
Fatty acids, total polyunsaturated: 0.017 G
PUFA 18:2: 0.017 G
PUFA 18:2 c: 0.017 G
PUFA 18:3: 0.021 G
Tryptophan: 0.033 G
Threonine: 0.088 G
Isoleucine: 0.079 G
Leucine: 0.129 G
Lysine: 0.135 G
Methionine: 0.038 G
Cystine: 0.028 G
Phenylalanine: 0.117 G
Tyrosine: 0.05 G
Valine: 0.125 G
Arginine: 0.191 G
Histidine: 0.059 G
Alanine: 0.104 G
Aspartic acid: 0.325 G
Glutamic acid: 0.542 G
Glycine: 0.089 G
Proline: 0.11 G
Serine: 0.121 G

321900

Broccoli, raw
Water: 90 G
Energy: 32 KCAL
Energy: 132 kJ
Nitrogen: 0.41 G
Protein: 2.57 G
Total lipid (fat): 0.34 G
Total fat (NLEA): 0.07 G
Ash: 0.83 G
Carbohydrate, by difference: 6.29 G
Carbohydrate, by summation: 3.81 G
Fiber, total dietary: 2.4 G
Fiber, insoluble: 2.4 G
Sugars, Total NLEA: 1.4 G
Sucrose: 0.01 G
Glucose: 0.58 G
Fructose: 0.82 G
Calcium, Ca: 46 MG
Iron, Fe: 0.69 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 67 MG
Potassium, K: 303 MG
Sodium, Na: 36 MG
Zinc, Zn: 0.42 MG
Copper, Cu: 0.059 MG
Manganese, Mn: 0.197 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 53.3 MG
Thiamin: 0.077 MG
Riboflavin: 0.114 MG
Niacin: 0.639 MG
Pantothenic acid: 0.61 MG
Vitamin B-6: 0.191 MG
Folate, total: 65 UG
Vitamin A, RAE: 8 UG
Carotene, beta: 93 UG
Lutein + zeaxanthin: 745 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Tocopherol, gamma: 0.04 MG
Tocotrienol, alpha: 0.01 MG
Vitamin K (phylloquinone): 102 UG
Fatty acids, total saturated: 0.039 G
SFA 14:0: 0.001 G
SFA 16:0: 0.029 G
SFA 18:0: 0.006 G
SFA 20:0: 0.002 G
SFA 22:0: 0.002 G
Fatty acids, total monounsaturated: 0.011 G
MUFA 17:1: 0.001 G
MUFA 17:1 c: 0.001 G
MUFA 18:1: 0.01 G
MUFA 18:1 c: 0.01 G
Fatty acids, total polyunsaturated: 0.017 G
PUFA 18:2: 0.017 G
PUFA 18:2 c: 0.017 G
PUFA 18:3: 0.021 G
Tryptophan: 0.033 G
Threonine: 0.088 G
Isoleucine: 0.079 G
Leucine: 0.129 G
Lysine: 0.135 G
Methionine: 0.038 G
Cystine: 0.028 G
Phenylalanine: 0.117 G
Tyrosine: 0.05 G
Valine: 0.125 G
Arginine: 0.191 G
Histidine: 0.059 G
Alanine: 0.104 G
Aspartic acid: 0.325 G
Glutamic acid: 0.542 G
Glycine: 0.089 G
Proline: 0.11 G
Serine: 0.121 G

2345151

Broccoli, raw
Water: 90 G
Energy: 39 KCAL
Protein: 2.57 G
Total lipid (fat): 0.34 G
Carbohydrate, by difference: 6.27 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.4 G
Calcium, Ca: 46 MG
Iron, Fe: 0.69 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 67 MG
Potassium, K: 303 MG
Sodium, Na: 36 MG
Zinc, Zn: 0.42 MG
Copper, Cu: 0.059 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 91.3 MG
Thiamin: 0.077 MG
Riboflavin: 0.114 MG
Niacin: 0.639 MG
Vitamin B-6: 0.191 MG
Folate, total: 65 UG
Folate, food: 65 UG
Folate, DFE: 65 UG
Choline, total: 18.7 MG
Vitamin A, RAE: 8 UG
Carotene, beta: 93 UG
Lutein + zeaxanthin: 745 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin K (phylloquinone): 102 UG
Fatty acids, total saturated: 0.039 G
SFA 14:0: 0.001 G
SFA 16:0: 0.029 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.011 G
MUFA 18:1: 0.01 G
Fatty acids, total polyunsaturated: 0.017 G
PUFA 18:2: 0.017 G
PUFA 18:3: 0.021 G

321663

Broccoli, Region 1, n/a, Yes, Fiber - NFY01047T
Fiber, total dietary: 2 G
Fiber, insoluble: 2 G

321670

Broccoli, Region 1, n/a, Yes, Folate - NFY010484
Folate, total: 76 UG

321661

Broccoli, Region 1, n/a, Yes, Minerals - NFY01047O
Calcium, Ca: 44 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 19.9 MG
Phosphorus, P: 68 MG
Potassium, K: 326 MG
Sodium, Na: 28 MG
Zinc, Zn: 0.42 MG
Copper, Cu: 0.042 MG
Manganese, Mn: 0.21 MG

321667

Broccoli, Region 1, n/a, Yes, Niacin - NFY010481
Niacin: 0.603 MG

321668

Broccoli, Region 1, n/a, Yes, Pantothenic Acid - NFY010482
Pantothenic acid: 0.67 MG

321660

Broccoli, Region 1, n/a, Yes, Proximates - NFY01047M
Water: 90.1 G
Nitrogen: 0.31 G
Total lipid (fat): 0.38 G
Ash: 0.85 G

321673

Broccoli, Region 1, n/a, Yes, Proximates - NFY01048F
Water: 90.4 G
Nitrogen: 0.3 G
Total lipid (fat): 0.41 G
Ash: 0.82 G

321666

Broccoli, Region 1, n/a, Yes, Riboflavin - NFY01047W
Riboflavin: 0.097 MG

321672

Broccoli, Region 1, n/a, Yes, Selenium - NFY01048B
Selenium, Se: 1.7 UG

321662

Broccoli, Region 1, n/a, Yes, Sugar - NFY01047P
Sucrose: 0.02 G
Glucose: 0.7 G
Fructose: 0.86 G

321665

Broccoli, Region 1, n/a, Yes, Thiamin - NFY01047V
Thiamin: 0.08 MG

321669

Broccoli, Region 1, n/a, Yes, Vitamin B6 - NFY010483
Vitamin B-6: 0.197 MG

321664

Broccoli, Region 1, n/a, Yes, Vitamin C - NFY01047U
Vitamin C, total ascorbic acid: 56.7 MG

321659

Broccoli, Region 1, n/a, Yes, Vitamin E - NFY010488
Vitamin E (alpha-tocopherol): 0.13 MG
Tocopherol, gamma: 0.07 MG

321671

Broccoli, Region 1, n/a, Yes, Vitamin K - NFY01048A
Vitamin K (phylloquinone): 118 UG

321786

Broccoli, Region 2, n/a, Yes, Amino Acids - NFY010496
Tryptophan: 0.02 G
Threonine: 0.072 G
Isoleucine: 0.075 G
Leucine: 0.115 G
Lysine: 0.124 G
Methionine: 0.038 G
Cystine: 0.025 G
Phenylalanine: 0.084 G
Tyrosine: 0.047 G
Valine: 0.112 G
Arginine: 0.157 G
Histidine: 0.048 G
Alanine: 0.087 G
Aspartic acid: 0.271 G
Glutamic acid: 0.405 G
Glycine: 0.078 G
Proline: 0.076 G
Serine: 0.092 G

321787

Broccoli, Region 2, n/a, Yes, Fatty Acids - NFY010497
SFA 16:0: 0.021 G
SFA 18:0: 0.006 G
SFA 20:0: 0.001 G
SFA 22:0: 0.002 G
MUFA 18:1: 0.008 G
PUFA 18:2: 0.011 G
PUFA 18:3: 0.012 G

321778

Broccoli, Region 2, n/a, Yes, Fiber - NFY01048R
Fiber, total dietary: 2.5 G
Fiber, insoluble: 2.5 G

321785

Broccoli, Region 2, n/a, Yes, Folate - NFY010492
Folate, total: 15 UG

321776

Broccoli, Region 2, n/a, Yes, Minerals - NFY01048M
Calcium, Ca: 34 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 16.1 MG
Phosphorus, P: 59 MG
Potassium, K: 279 MG
Sodium, Na: 25 MG
Zinc, Zn: 0.44 MG
Copper, Cu: 0.051 MG
Manganese, Mn: 0.179 MG

321782

Broccoli, Region 2, n/a, Yes, Niacin - NFY01048Z
Niacin: 0.554 MG

321783

Broccoli, Region 2, n/a, Yes, Pantothenic Acid - NFY010490
Pantothenic acid: 0.49 MG

321775

Broccoli, Region 2, n/a, Yes, Proximates - NFY01048K
Water: 91.9 G
Nitrogen: 0.31 G
Total lipid (fat): 0.34 G
Ash: 0.72 G

321790

Broccoli, Region 2, n/a, Yes, Proximates - NFY01049F
Water: 91.9 G
Nitrogen: 0.39 G
Total lipid (fat): 0.3 G
Ash: 0.75 G

321781

Broccoli, Region 2, n/a, Yes, Riboflavin - NFY01048U
Riboflavin: 0.087 MG

321789

Broccoli, Region 2, n/a, Yes, Selenium - NFY01049E
Selenium, Se: 1.4 UG

321777

Broccoli, Region 2, n/a, Yes, Sugar - NFY01048N
Sucrose: 0.02 G
Glucose: 0.48 G
Fructose: 0.76 G

321780

Broccoli, Region 2, n/a, Yes, Thiamin - NFY01048T
Thiamin: 0.055 MG

321784

Broccoli, Region 2, n/a, Yes, Vitamin B6 - NFY010491
Vitamin B-6: 0.104 MG

321774

Broccoli, Region 2, n/a, Yes, Vitamin E - NFY010498
Vitamin E (alpha-tocopherol): 0.15 MG
Tocopherol, gamma: 0.05 MG

321788

Broccoli, Region 2, n/a, Yes, Vitamin K - NFY01049D
Vitamin K (phylloquinone): 110 UG

321702

Broccoli, Region 3, n/a, Yes, Amino Acids - NFY0104BG
Tryptophan: 0.023 G
Threonine: 0.072 G
Isoleucine: 0.082 G
Leucine: 0.131 G
Lysine: 0.137 G
Methionine: 0.036 G
Cystine: 0.026 G
Phenylalanine: 0.085 G
Tyrosine: 0.054 G
Valine: 0.118 G
Arginine: 0.147 G
Histidine: 0.049 G
Alanine: 0.098 G
Aspartic acid: 0.259 G
Glutamic acid: 0.424 G
Glycine: 0.087 G
Proline: 0.085 G
Serine: 0.111 G

321703

Broccoli, Region 3, n/a, Yes, Fatty Acids - NFY0104BH
SFA 14:0: 0.001 G
SFA 16:0: 0.037 G
SFA 18:0: 0.006 G
SFA 20:0: 0.003 G
SFA 22:0: 0.001 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.012 G
PUFA 18:2: 0.023 G
PUFA 18:3: 0.031 G

321712

Broccoli, Region 3, n/a, Yes, Fiber - NFY0104B1
Fiber, total dietary: 2.5 G
Fiber, insoluble: 2.5 G

321708

Broccoli, Region 3, n/a, Yes, Folate - NFY0104BC
Folate, total: 78 UG

321710

Broccoli, Region 3, n/a, Yes, Minerals - NFY0104AW
Calcium, Ca: 35 MG
Iron, Fe: 0.51 MG
Magnesium, Mg: 17.7 MG
Phosphorus, P: 61 MG
Potassium, K: 272 MG
Sodium, Na: 37 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.042 MG
Manganese, Mn: 0.189 MG

321716

Broccoli, Region 3, n/a, Yes, Niacin - NFY0104B9
Niacin: 0.534 MG

321717

Broccoli, Region 3, n/a, Yes, Pantothenic Acid - NFY0104BA
Pantothenic acid: 0.48 MG

321709

Broccoli, Region 3, n/a, Yes, Proximates - NFY0104AU
Water: 91.1 G
Nitrogen: 0.2 G
Total lipid (fat): 0.22 G
Ash: 0.71 G

321706

Broccoli, Region 3, n/a, Yes, Proximates - NFY0104BP
Water: 91.1 G
Nitrogen: 0.29 G
Total lipid (fat): 0.36 G
Ash: 0.66 G

321715

Broccoli, Region 3, n/a, Yes, Riboflavin - NFY0104B4
Riboflavin: 0.09 MG

321705

Broccoli, Region 3, n/a, Yes, Selenium - NFY0104BO
Selenium, Se: 1.7 UG

321711

Broccoli, Region 3, n/a, Yes, Sugar - NFY0104AX
Sucrose: 0.02 G
Glucose: 0.64 G
Fructose: 0.87 G

321714

Broccoli, Region 3, n/a, Yes, Thiamin - NFY0104B3
Thiamin: 0.058 MG

321707

Broccoli, Region 3, n/a, Yes, Vitamin B6 - NFY0104BB
Vitamin B-6: 0.193 MG

321701

Broccoli, Region 3, n/a, Yes, Vitamin E - NFY0104BI
Vitamin E (alpha-tocopherol): 0.04 MG
Tocopherol, gamma: 0.03 MG

321704

Broccoli, Region 3, n/a, Yes, Vitamin K - NFY0104BN
Vitamin K (phylloquinone): 136 UG

321735

Broccoli, Region 4, n/a, Yes, Fiber - NFY0104C5
Fiber, total dietary: 2.7 G
Fiber, insoluble: 2.7 G

321742

Broccoli, Region 4, n/a, Yes, Folate - NFY0104CJ
Folate, total: 182 UG

321732

Broccoli, Region 4, n/a, Yes, Minerals - NFY0104BZ
Calcium, Ca: 41 MG
Iron, Fe: 0.62 MG
Magnesium, Mg: 18.3 MG
Phosphorus, P: 65 MG
Potassium, K: 308 MG
Sodium, Na: 38 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.206 MG

321739

Broccoli, Region 4, n/a, Yes, Niacin - NFY0104CD
Niacin: 0.505 MG

321740

Broccoli, Region 4, n/a, Yes, Pantothenic Acid - NFY0104CE
Pantothenic acid: 0.57 MG

321731

Broccoli, Region 4, n/a, Yes, Proximates - NFY0104BX
Water: 91 G
Nitrogen: 0.42 G
Total lipid (fat): 0.3 G
Ash: 1.03 G

321745

Broccoli, Region 4, n/a, Yes, Proximates - NFY0104CS
Water: 90.9 G
Nitrogen: 0.31 G
Total lipid (fat): 0.42 G
Ash: 0.82 G

321738

Broccoli, Region 4, n/a, Yes, Riboflavin - NFY0104CC
Riboflavin: 0.07 MG

321744

Broccoli, Region 4, n/a, Yes, Selenium - NFY0104CQ
Selenium, Se: 1.7 UG

321733

Broccoli, Region 4, n/a, Yes, Sugar - NFY0104C0
Sucrose: 0.02 G
Glucose: 0.5 G
Fructose: 0.8 G

321737

Broccoli, Region 4, n/a, Yes, Thiamin - NFY0104C7
Thiamin: 0.063 MG

321741

Broccoli, Region 4, n/a, Yes, Vitamin B6 - NFY0104CF
Vitamin B-6: 0.104 MG

321730

Broccoli, Region 4, n/a, Yes, Vitamin E - NFY0104CK
Vitamin E (alpha-tocopherol): 0.19 MG
Tocopherol, gamma: 0.06 MG

321743

Broccoli, Region 4, n/a, Yes, Vitamin K - NFY0104CM
Vitamin K (phylloquinone): 105 UG

169331

Broccoli, stalks, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE (EXCLUDING POTATO) (EUROFIR) In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
BROCCOLI <SCIFAM>Brassicaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=22669]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea var. botrytis L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=530957]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. italica Plenck ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=105447]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. var. botrytis L. ] [https://plants.usda.gov/home/plantProfile?symbol=BROLB]
[DPNL 2003 8104]
[https://www.sciname.info/Default.asp?SciName=Brassica oleracea L. convar. botrytis (L.) Alef. var. italica Plenck ][EuroFIR-NETTOX 2007 53]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,37506]
<DICTION>Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage. Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.[http://en.wikipedia.org/wiki/Broccoli]
STEM OR STALK (WITHOUT LEAVES) Flower stem or large, fleshy leafstalk (petiole), such as a rhubarb stalk without the leaf blade. For a large, fleshy leafstalk with the leaf blade use *PLANT ABOVE SURFACE*. Compare *LEAF*, *SPEAR, SHOOT* AND *SPROUT*.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 90.69 G
Energy: 28 KCAL
Energy: 117 kJ
Protein: 2.98 G
Total lipid (fat): 0.35 G
Ash: 0.92 G
Carbohydrate, by difference: 5.24 G
Calcium, Ca: 48 MG
Iron, Fe: 0.88 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 66 MG
Potassium, K: 325 MG
Sodium, Na: 27 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.045 MG
Manganese, Mn: 0.229 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 93.2 MG
Thiamin: 0.065 MG
Riboflavin: 0.119 MG
Niacin: 0.638 MG
Pantothenic acid: 0.535 MG
Vitamin B-6: 0.159 MG
Folate, total: 71 UG
Folate, food: 71 UG
Folate, DFE: 71 UG
Vitamin A, RAE: 20 UG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 0.054 G
SFA 16:0: 0.047 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.024 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.167 G
PUFA 18:2: 0.038 G
PUFA 18:3: 0.129 G
Tryptophan: 0.029 G
Threonine: 0.091 G
Isoleucine: 0.109 G
Leucine: 0.131 G
Lysine: 0.141 G
Methionine: 0.034 G
Cystine: 0.02 G
Phenylalanine: 0.084 G
Tyrosine: 0.063 G
Valine: 0.128 G
Arginine: 0.145 G
Histidine: 0.05 G
Alanine: 0.118 G
Aspartic acid: 0.213 G
Glutamic acid: 0.375 G
Glycine: 0.095 G
Proline: 0.114 G
Serine: 0.1 G

321842

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Carotenoids - NFY010D9H
Carotene, beta: 3170 UG
Lutein + zeaxanthin: 2310 UG

321840

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Folate - NFY010D9C
Folate, total: 91 UG

321832

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Minerals - NFY010D8X
Calcium, Ca: 45 MG
Iron, Fe: 0.58 MG
Magnesium, Mg: 25.9 MG
Phosphorus, P: 64 MG
Potassium, K: 284 MG
Sodium, Na: 62 MG
Zinc, Zn: 0.45 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.173 MG

321837

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Niacin - NFY010D95
Niacin: 0.595 MG

321838

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Pantothenic Acid - NFY010D9A
Pantothenic acid: 0.967 MG

321831

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Proximates - NFY010D8W
Water: 90.8 G
Nitrogen: 0.48 G
Total lipid (fat): 0.43 G
Ash: 0.87 G

321836

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Riboflavin - NFY010D94
Riboflavin: 0.135 MG

321844

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Selenium - NFY010D9O
Selenium, Se: 1.9 UG

321833

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Sugar - NFY010D8Y
Glucose: 0.83 G
Fructose: 0.8 G

321835

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Thiamin - NFY010D93
Thiamin: 0.08 MG

321839

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Vitamin B6 - NFY010D9B
Vitamin B-6: 0.225 MG

321834

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Vitamin C - NFY010D92
Vitamin C, total ascorbic acid: 36.3 MG

321841

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Vitamin E - NFY010D9D
Vitamin E (alpha-tocopherol): 1.31 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.21 MG

321843

Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Vitamin K - NFY010D9J
Vitamin K (phylloquinone): 103 UG

321875

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Amino Acids - NFY010CWM
Tryptophan: 0.05 G
Threonine: 0.11 G
Isoleucine: 0.09 G
Leucine: 0.14 G
Lysine: 0.15 G
Methionine: 0.04 G
Cystine: 0.03 G
Phenylalanine: 0.12 G
Tyrosine: 0.06 G
Valine: 0.13 G
Arginine: 0.21 G
Histidine: 0.07 G
Alanine: 0.12 G
Aspartic acid: 0.35 G
Glutamic acid: 0.57 G
Glycine: 0.11 G
Proline: 0.12 G
Serine: 0.14 G

321877

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Carotenoids - NFY010CWT
Carotene, beta: 2110 UG
Lutein + zeaxanthin: 624 UG

321874

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Folate - NFY010CWL
Folate, total: 28 UG

321866

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Minerals - NFY010CW6
Calcium, Ca: 48 MG
Iron, Fe: 0.72 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 67 MG
Potassium, K: 290 MG
Sodium, Na: 42 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.188 MG

321871

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Niacin - NFY010CWE
Niacin: 0.659 MG

321872

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Pantothenic Acid - NFY010CWJ
Pantothenic acid: 0.529 MG

321865

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Proximates - NFY010CW4
Water: 90.4 G
Nitrogen: 0.5 G
Total lipid (fat): 0.35 G
Ash: 0.79 G

321870

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Riboflavin - NFY010CWD
Riboflavin: 0.124 MG

321879

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Selenium - NFY010CX0
Selenium, Se: 1.4 UG

321867

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Sugar - NFY010CW7
Glucose: 0.15 G
Fructose: 0.63 G

321869

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Thiamin - NFY010CWC
Thiamin: 0.088 MG

321873

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Vitamin B6 - NFY010CWK
Vitamin B-6: 0.22 MG

321868

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Vitamin C - NFY010CWB
Vitamin C, total ascorbic acid: 2 MG

321876

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Vitamin E - NFY010CWS
Vitamin E (alpha-tocopherol): 1.65 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.24 MG

321878

Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Vitamin K - NFY010CWY
Vitamin K (phylloquinone): 136 UG

1285432

BROCCOLI, YELLOW SQUASH, GREEN BEANS, CARROTS, ONIONS & RED PEPPERS STEAMABLE VEGETABLES
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303021521
ingredients: BROCCOLI, YELLOW SQUASH, GREEN BEANS, ONION, CARROTS, RED PEPPER.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 32 MG
Potassium, K: 195 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 28.2 MG

1577536

1904976

BROCCOLI, YELLOW SQUASH, GREEN BEANS, CARROTS, ONIONS & RED PEPPERS STEAMABLE VEGETABLES
brand_owner: Supervalu, Inc.
brand_name: ESSENTIAL EVERYDAY
gtin_upc: 041303021521
ingredients: BROCCOLI, YELLOW SQUASH, GREEN BEANS, ONION, CARROTS, RED PEPPER.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 32 MG
Potassium, K: 195 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 28.2 MG

644766

BROCCOLI, YELLOW SQUASH, GREEN BEANS, CARROTS, ONIONS & RED PEPPERS STEAMABLE VEGETABLES
brand_owner: Supervalu, Inc.
gtin_upc: 041303021521
ingredients: BROCCOLI, YELLOW SQUASH, GREEN BEANS, ONION, CARROTS, RED PEPPER.
serving_size: 85.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 32 MG
Potassium, K: 195 MG
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 28.2 MG

1338152

BROCCOLI, ZUCCHINI & RED BELL PEPPERS
brand_owner: General Mills, Inc.
brand_name: GREEN GIANT
gtin_upc: 020000481128
ingredients: BROCCOLI, ZUCCHINI, RED BELL PEPPERS.
serving_size: 84.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 1.19 G
Carbohydrate, by difference: 3.57 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.38 G
Calcium, Ca: 24 MG
Sodium, Na: 18 MG
Vitamin C, total ascorbic acid: 28.6 MG
Vitamin A, IU: 119 IU

1630302

1208410

BROCCOLI-BEEF SEASONING MIX, BROCCOLI-BEEF
brand_owner: Kikkoman Sales USA, Inc.
brand_name: KIKKOMAN
gtin_upc: 041390042027
ingredients: DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), SALT, MODIFIED CORN STARCH, SUGAR, TORULA YEAST, YEAST EXTRACT, CORN STARCH, MALTODEXTRIN, GARLIC POWDER, SPICES, CARAMEL COLOR, XANTHAN GUM, SESAME OIL, CITRIC ACID, SILICON DIOXIDE, OYSTER EXTRACT (MOLLUSCAN SHELLFISH), BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF FAT, MALT VINEGAR, NATURAL FLAVORS, DEHYDRATED BEEF, NATURAL SMOKE FLAVOR.
serving_size: 7.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 286 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 14.29 G
Sugars, added: 14.3 G
Sodium, Na: 10429 MG

1500465

2031630

BROCCOLI-BEEF SEASONING MIX, BROCCOLI-BEEF
brand_owner: Kikkoman Sales USA, Inc.
brand_name: KIKKOMAN
gtin_upc: 041390042027
ingredients: DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), SALT, MODIFIED CORN STARCH, SUGAR, TORULA YEAST, YEAST EXTRACT, CORN STARCH, MALTODEXTRIN, GARLIC POWDER, SPICES, CARAMEL COLOR, XANTHAN GUM, SESAME OIL, CITRIC ACID, SILICON DIOXIDE, OYSTER EXTRACT (MOLLUSCAN SHELLFISH), BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF FAT, MALT VINEGAR, NATURAL FLAVORS, DEHYDRATED BEEF, NATURAL SMOKE FLAVOR.
serving_size: 7.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 1 oz/28.3 g
market_country: United States
Energy: 286 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 14.29 G
Sugars, added: 14.3 G
Sodium, Na: 10429 MG

1109296

BROCCOLI-BEEF SEASONING MIX, BROCCOLI-BEEF
brand_owner: Kikkoman Sales USA, Inc.
gtin_upc: 041390042027
ingredients: DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), SALT, MODIFIED CORN STARCH, SUGAR, TORULA YEAST, YEAST EXTRACT, CORN STARCH, MALTODEXTRIN, GARLIC POWDER, SPICES, CARAMEL COLOR, XANTHAN GUM, SESAME OIL, CITRIC ACID, SILICON DIOXIDE, OYSTER EXTRACT (MOLLUSCAN SHELLFISH), BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF FAT, MALT VINEGAR, NATURAL FLAVORS, DEHYDRATED BEEF, NATURAL SMOKE FLAVOR.
serving_size: 7.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 286 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 14.29 G
Sugars, added: 14.3 G
Sodium, Na: 10429 MG

824852

BROCCOLI-BEEF SEASONING MIX, BROCCOLI-BEEF
brand_owner: Kikkoman Sales USA, Inc.
gtin_upc: 041390042027
ingredients: DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), SALT, MODIFIED CORN STARCH, SUGAR, TORULA YEAST, YEAST EXTRACT, CORN STARCH, MALTODEXTRIN, GARLIC POWDER, SPICES, CARAMEL COLOR, XANTHAN GUM, SESAME OIL, CITRIC ACID, SILICON DIOXIDE, OYSTER EXTRACT (MOLLUSCAN SHELLFISH), BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF FAT, MALT VINEGAR, NATURAL FLAVORS, DEHYDRATED BEEF, NATURAL SMOKE FLAVOR.
serving_size: 7.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 286 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 57.14 G
Sugars, Total: 14.29 G
Sugars, added: 14.3 G
Sodium, Na: 10429 MG

1081017

BROCCOLI.
brand_owner: Target Stores
gtin_upc: 085239119488
ingredients: INGREDIENTS: BROCCOLI.
serving_size: 85.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.18 G
Calcium, Ca: 59 MG
Iron, Fe: 0.82 MG
Potassium, K: 212 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 56.5 MG

1935906

BROCCOLI
brand_owner: Curation Foods, Inc.
brand_name: EAT SMART
gtin_upc: 709351891335
ingredients: BROCCOLI
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 29 KCAL
Protein: 3.53 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 3.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 0.85 MG
Sodium, Na: 29 MG
Vitamin C, total ascorbic acid: 91.8 MG
Vitamin A, IU: 2941 IU

1804280

BROCCOLI
brand_owner: Curation Foods, Inc.
brand_name: EAT SMART
gtin_upc: 709351891335
ingredients: BROCCOLI
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 907 g
market_country: United States
Energy: 29 KCAL
Protein: 3.53 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 3.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 0.85 MG
Sodium, Na: 29 MG
Vitamin C, total ascorbic acid: 91.8 MG
Vitamin A, IU: 2941 IU

555389

BROCCOLI
brand_owner: EAT SMART
gtin_upc: 709351891335
ingredients: BROCCOLI
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 3.53 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 3.5 G
Sugars, Total: 2.35 G
Calcium, Ca: 47 MG
Iron, Fe: 0.85 MG
Sodium, Na: 29 MG
Vitamin C, total ascorbic acid: 91.8 MG
Vitamin A, IU: 2941 IU

539572

BROCCOLI
brand_owner: OCEAN MIST
gtin_upc: 000651700229
serving_size: 148.0 g
household_serving_fulltext: 1 MEDIUM STALK
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 34 KCAL
Protein: 2.7 G
Total lipid (fat): 0.34 G
Carbohydrate, by difference: 5.41 G
Fiber, total dietary: 2 G
Sugars, Total: 1.35 G
Calcium, Ca: 41 MG
Iron, Fe: 0.73 MG
Sodium, Na: 54 MG
Vitamin C, total ascorbic acid: 89.2 MG
Vitamin A, IU: 203 IU

1748852

BROCCOLI
brand_owner: Quirch Foods Company
brand_name: MAMBO
gtin_upc: 66507264306
ingredients: BROCCOLI.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Iron, Fe: 0.47 MG
Potassium, K: 141 MG
Sodium, Na: 6 MG

1993697

BROCCOLI
brand_owner: Quirch Foods Company
brand_name: MAMBO
gtin_upc: 66507264306
ingredients: BROCCOLI.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 OZ/340 G
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Iron, Fe: 0.47 MG
Potassium, K: 141 MG
Sodium, Na: 6 MG

2310406

BROCCOLI
brand_owner: Quirch Foods Company
brand_name: MAMBO
gtin_upc: 66507264306
ingredients: BROCCOLI.
serving_size: 85.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
package_weight: 12 OZ/340 G
market_country: United States
Energy: 29 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.18 G
Iron, Fe: 0.47 MG
Potassium, K: 141 MG
Sodium, Na: 6 MG

2321703

486511

BROCCOLI
brand_owner: Supervalu, Inc.
gtin_upc: 041303020937
ingredients: BROCCOLI.
serving_size: 85.0 g
household_serving_fulltext: 1 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 35.3 MG
Vitamin A, IU: 118 IU

1732121

BROCCOLI
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239119488
ingredients: BROCCOLI.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.18 G
Calcium, Ca: 59 MG
Iron, Fe: 0.82 MG
Potassium, K: 212 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 56.5 MG

1986874

BROCCOLI
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239119488
ingredients: BROCCOLI.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.18 G
Calcium, Ca: 59 MG
Iron, Fe: 0.82 MG
Potassium, K: 212 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 56.5 MG

2314062

BROCCOLI
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239119488
ingredients: BROCCOLI.
serving_size: 85.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.18 G
Calcium, Ca: 59 MG
Iron, Fe: 0.82 MG
Potassium, K: 212 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 56.5 MG

2325759

1142451

BROCCOLI
brand_owner: Target Stores
gtin_upc: 085239119488
ingredients: INGREDIENTS: BROCCOLI.
serving_size: 85.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 4.71 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.18 G
Calcium, Ca: 59 MG
Iron, Fe: 0.82 MG
Potassium, K: 212 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 56.5 MG

1254538

BROCCOLINI WITH PINE NUTS AND HERB BUTTER
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 046567506265
ingredients: BROCCOLINI, ROSEMARY SAGE & GARLIC BUTTER (BUTTER [CREAM AND SALT], CANOLA & OLIVE OIL [75% EXPELLER PRESSED CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL], WATER, PARSLEY, GARLIC, SAGE, ROSEMARY, SEA SALT, THYME, BLACK PEPPER, OREGANO), RED ONION, RED BELL PEPPER, PINE NUTS (PINE NUTS, SALT).
serving_size: 50.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 90 KCAL
Protein: 4 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 0.72 MG
Sodium, Na: 70 MG
Vitamin C, total ascorbic acid: 84 MG
Vitamin A, IU: 1500 IU
Fatty acids, total saturated: 2 G
Cholesterol: 10 MG

1546605

2059543

BROCCOLINI WITH PINE NUTS AND HERB BUTTER
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 046567506265
ingredients: BROCCOLINI, ROSEMARY SAGE & GARLIC BUTTER (BUTTER [CREAM AND SALT], CANOLA & OLIVE OIL [75% EXPELLER PRESSED CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL], WATER, PARSLEY, GARLIC, SAGE, ROSEMARY, SEA SALT, THYME, BLACK PEPPER, OREGANO), RED ONION, RED BELL PEPPER, PINE NUTS (PINE NUTS, SALT).
serving_size: 50.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 14 oz/397 g
market_country: United States
Energy: 90 KCAL
Protein: 4 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 0.72 MG
Sodium, Na: 70 MG
Vitamin C, total ascorbic acid: 84 MG
Vitamin A, IU: 1500 IU
Fatty acids, total saturated: 2 G
Cholesterol: 10 MG

448846

BROCCOLINI WITH PINE NUTS AND HERB BUTTER
brand_owner: Raley's
gtin_upc: 046567506265
ingredients: BROCCOLINI, ROSEMARY SAGE & GARLIC BUTTER (BUTTER [CREAM AND SALT], CANOLA & OLIVE OIL [75% EXPELLER PRESSED CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL], WATER, PARSLEY, GARLIC, SAGE, ROSEMARY, SEA SALT, THYME, BLACK PEPPER, OREGANO), RED ONION, RED BELL PEPPER, PINE NUTS (PINE NUTS, SALT).
serving_size: 50.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 90 KCAL
Protein: 4 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 8 G
Fiber, total dietary: 2 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 0.72 MG
Sodium, Na: 70 MG
Vitamin C, total ascorbic acid: 84 MG
Vitamin A, IU: 1500 IU
Fatty acids, total saturated: 2 G
Cholesterol: 10 MG

1035989

BROCHETTE SANTA CLAUS
brand_owner: TONTON PIERROT
gtin_upc: 3800500099675
ingredients: SUGAR, SYRUP OF GLUCOSE AND FRUCTOSE, WATER, GELATIN; HUMECANT: SORBITOL; EGG WHITE, LEMON JUICE, ACIDIFYING: LACTIC ACID, CITRIC ACID, MALIC ACID. ACIDITY REGULATOR: SODIUM LACTATE; ARTIFICIAL FLAVORS, FRUIT CONCENTRATES AND PLANT EXTRACT PREPARATION (CARROT, BLACKCURRANT). COLOR ADDITIVE: TURMERIC, CARMINE, FD&C BLUE NO.1, SYNTHETIC IRON OXIDE, PAPRIKA.
serving_size: 35.0 g
household_serving_fulltext: 1 SKEWER
branded_food_category: Candy
market_country: United States
Energy: 346 KCAL
Protein: 3.71 G
Total lipid (fat): 0.29 G
Carbohydrate, by difference: 82.86 G
Sugars, Total: 74.29 G
Sugars, added: 82.9 G
Calcium, Ca: 1 MG
Iron, Fe: 0.29 MG
Potassium, K: 1 MG
Fatty acids, total saturated: 0.29 G

921518

1850865

BROCHETTE SEASONING, BROCHETTE SEASONING
brand_owner: Peruvian Import Company
brand_name: DONA ISABEL
gtin_upc: 729955561236
ingredients: PANCA PEPPER, GARLIC, SALT, VINEGAR, BLACK PEPPER, CUMMIN AND SODIUM BENZOATE AS PRESERVATIVE.
serving_size: 14.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 15 oz/425 g
market_country: United States
Energy: 129 KCAL
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 7.1 G
Sodium, Na: 5250 MG

1759845

BROCHETTE SEASONING, BROCHETTE SEASONING
brand_owner: Peruvian Import Company
brand_name: DONA ISABEL
gtin_upc: 729955561236
ingredients: PANCA PEPPER, GARLIC, SALT, VINEGAR, BLACK PEPPER, CUMMIN AND SODIUM BENZOATE AS PRESERVATIVE.
serving_size: 14.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 425 g
market_country: United States
Energy: 129 KCAL
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 7.1 G
Sodium, Na: 5250 MG

359469

BROCHETTE SEASONING
brand_owner: DONA ISABEL
gtin_upc: 729955561236
ingredients: PANCA PEPPER, GARLIC, SALT, VINEGAR, BLACK PEPPER, CUMMIN AND SODIUM BENZOATE AS PRESERVATIVE.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 129 KCAL
Carbohydrate, by difference: 28.57 G
Fiber, total dietary: 7.1 G
Sodium, Na: 5250 MG

1240291

BROCKMANN'S, MILK CHOCOLATE, ALMONDS
brand_owner: Brockmann's Chocolate Inc.
brand_name: BROCKMANN'S
gtin_upc: 068877007515
ingredients: ALMONDS, SUGAR, ORGANIC CORN FLAKES (CORN MEAL AND/OR YELLOW CORN FLOUR, EVAPORATED CANE JUICE, HONEY, SEA SALT), COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA.
serving_size: 24.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 542 KCAL
Protein: 12.5 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 4.2 G
Sugars, Total: 33.33 G
Calcium, Ca: 167 MG
Iron, Fe: 4.5 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 14.58 G
Cholesterol: 21 MG

1532353

2050609

433405

BROCKMANN'S, MILK CHOCOLATE, ALMONDS
brand_owner: Brockmann's Chocolate Inc.
gtin_upc: 068877007515
ingredients: ALMONDS, SUGAR, ORGANIC CORN FLAKES (CORN MEAL AND/OR YELLOW CORN FLOUR, EVAPORATED CANE JUICE, HONEY, SEA SALT), COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA.
serving_size: 24.0 g
household_serving_fulltext: 0.85 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 542 KCAL
Protein: 12.5 G
Total lipid (fat): 33.33 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 4.2 G
Sugars, Total: 33.33 G
Calcium, Ca: 167 MG
Iron, Fe: 4.5 MG
Sodium, Na: 125 MG
Fatty acids, total saturated: 14.58 G
Cholesterol: 21 MG

390308

BRODO DI POLLO CHICKEN FLAVORED NOODLE SOUP
brand_owner: ALESSI AUTENTICO
gtin_upc: 071072003756
ingredients: EGG NOODLES (DURUM WHEAT SEMOLINA, EGGS), DEHYDRATED VEGETABLES (CARROTS, PEAS, ONIONS, CELERY), SALT. CONTAINS 2% OR LESS OF: DEHYDRATED CHICKEN, MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, RED WINE, SPICES, MONOSODIUM GLUTAMATE, CORN MEAL, POTATO STARCH, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN, TOMATO POWDER, CHICKEN STOCK, NATURAL FLAVOR, MODIFIED CORN STARCH, SOY LECITHIN, GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT).
serving_size: 21.0 g
household_serving_fulltext: 0.16 cup
branded_food_category: Other Soups
market_country: United States
Energy: 333 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 9.5 G
Sugars, Total: 9.52 G
Calcium, Ca: 95 MG
Iron, Fe: 1.71 MG
Sodium, Na: 3571 MG
Vitamin A, IU: 952 IU
Cholesterol: 48 MG

1201057

BRODO DI POLLO CHICKEN FLAVORED NOODLE SOUP
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003756
ingredients: EGG NOODLES (DURUM WHEAT SEMOLINA, EGGS), DEHYDRATED VEGETABLES (CARROTS, PEAS, ONIONS, CELERY), SALT. CONTAINS 2% OR LESS OF: DEHYDRATED CHICKEN, MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, RED WINE, SPICES, MONOSODIUM GLUTAMATE, CORN MEAL, POTATO STARCH, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN, TOMATO POWDER, CHICKEN STOCK, NATURAL FLAVOR, MODIFIED CORN STARCH, SOY LECITHIN, GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT).
serving_size: 21.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 333 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 9.5 G
Sugars, Total: 9.52 G
Sodium, Na: 3571 MG
Cholesterol: 48 MG

1493105

821836

BRODO DI POLLO CHICKEN FLAVORED NOODLE SOUP
brand_owner: Vigo Importing Company
gtin_upc: 071072003756
ingredients: EGG NOODLES (DURUM WHEAT SEMOLINA, EGGS), DEHYDRATED VEGETABLES (CARROTS, PEAS, ONIONS, CELERY), SALT. CONTAINS 2% OR LESS OF: DEHYDRATED CHICKEN, MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, RED WINE, SPICES, MONOSODIUM GLUTAMATE, CORN MEAL, POTATO STARCH, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN, TOMATO POWDER, CHICKEN STOCK, NATURAL FLAVOR, MODIFIED CORN STARCH, SOY LECITHIN, GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT).
serving_size: 21.0 g
household_serving_fulltext: 0.16 cup
branded_food_category: Other Soups
market_country: United States
Energy: 333 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 9.5 G
Sugars, Total: 9.52 G
Sodium, Na: 3571 MG
Cholesterol: 48 MG

1199304

BROIL & BARBEQUE WITH LIME & GARLIC
brand_owner: The Ojai Cook
brand_name: THE OJAI COOK
gtin_upc: 693239992026
ingredients: WATER, GARLIC, NATURAL FLAVORS, RICE VINEGAR, SALT, LIME JUICE CONCENTRATE, MODIFIED CORN STARCH, OLIVE OIL, CHIPOTLE, CUMIN, DRIED BEER EXTRACT, OREGANO, SUGAR, CHILI POWDER, GROUND MUSTARD, YEAST EXTRACT, AND XANTHAN GUM.
serving_size: 16.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 62 KCAL
Carbohydrate, by difference: 6.25 G
Sodium, Na: 1062 MG
Vitamin A, IU: 625 IU

1491351

2025642

BROIL & BARBEQUE WITH LIME & GARLIC
brand_owner: The Ojai Cook
brand_name: THE OJAI COOK
gtin_upc: 693239992026
ingredients: WATER, GARLIC, NATURAL FLAVORS, RICE VINEGAR, SALT, LIME JUICE CONCENTRATE, MODIFIED CORN STARCH, OLIVE OIL, CHIPOTLE, CUMIN, DRIED BEER EXTRACT, OREGANO, SUGAR, CHILI POWDER, GROUND MUSTARD, YEAST EXTRACT, AND XANTHAN GUM.
serving_size: 16.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 8 oz/227 g
market_country: United States
Energy: 62 KCAL
Carbohydrate, by difference: 6.25 G
Sodium, Na: 1062 MG
Vitamin A, IU: 625 IU

388363

BROIL & BARBEQUE WITH LIME & GARLIC
brand_owner: The Ojai Cook
gtin_upc: 693239992026
ingredients: WATER, GARLIC, NATURAL FLAVORS, RICE VINEGAR, SALT, LIME JUICE CONCENTRATE, MODIFIED CORN STARCH, OLIVE OIL, CHIPOTLE, CUMIN, DRIED BEER EXTRACT, OREGANO, SUGAR, CHILI POWDER, GROUND MUSTARD, YEAST EXTRACT, AND XANTHAN GUM.
serving_size: 16.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 62 KCAL
Carbohydrate, by difference: 6.25 G
Sodium, Na: 1062 MG
Vitamin A, IU: 625 IU

1403444

BROILED CHICKEN LIVER
brand_owner: Agri Star Meat & Poultry LLC
brand_name: SHOR HABOR
gtin_upc: 783919054639
ingredients: CHICKEN LIVER, SALT.
serving_size: 84.0 g
branded_food_category: Cooked & Prepared
market_country: United States
Energy: 190 KCAL
Protein: 26.19 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 1.19 G
Iron, Fe: 15 MG
Sodium, Na: 274 MG
Vitamin C, total ascorbic acid: 28.6 MG
Vitamin A, IU: 17262 IU
Fatty acids, total saturated: 2.38 G
Cholesterol: 542 MG

1695712

2143136

BROILED CHICKEN LIVER
brand_owner: Agri Star Meat & Poultry LLC
brand_name: SHOR HABOR
gtin_upc: 783919054639
ingredients: CHICKEN LIVER, SALT.
serving_size: 84.0 g
branded_food_category: Cooked & Prepared
package_weight: 12 oz/340 g
market_country: United States
Energy: 190 KCAL
Protein: 26.19 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 1.19 G
Iron, Fe: 15 MG
Sodium, Na: 274 MG
Vitamin C, total ascorbic acid: 28.6 MG
Vitamin A, IU: 17262 IU
Fatty acids, total saturated: 2.38 G
Cholesterol: 542 MG

725584

BROILED CHICKEN LIVER
brand_owner: Agri Star Meat & Poultry LLC
gtin_upc: 783919054639
ingredients: CHICKEN LIVER, SALT.
serving_size: 84.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Cooked & Prepared
market_country: United States
Energy: 190 KCAL
Protein: 26.19 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 1.19 G
Iron, Fe: 15 MG
Sodium, Na: 274 MG
Vitamin C, total ascorbic acid: 28.6 MG
Vitamin A, IU: 17262 IU
Fatty acids, total saturated: 2.38 G
Cholesterol: 542 MG

1202437

BROILED TOFU
brand_owner: House Foods America Corporation
brand_name: HOUSE FOODS
gtin_upc: 076371011129
ingredients: WATER, SOYBEANS, CALCIUM SULFATE.
serving_size: 85.0 g
branded_food_category: Other Meats
market_country: United States
Energy: 106 KCAL
Protein: 10.59 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 2.35 G
Calcium, Ca: 118 MG
Iron, Fe: 1.27 MG
Sodium, Na: 18 MG
Fatty acids, total saturated: 1.18 G

1494485

1864441

BROILED TOFU
brand_owner: House Foods America Corporation
brand_name: HOUSE FOODS
gtin_upc: 076371011129
ingredients: WATER, SOYBEANS, CALCIUM SULFATE.
serving_size: 85.0 g
branded_food_category: Other Meats
package_weight: 255 g/9 oz
market_country: United States
Energy: 106 KCAL
Protein: 10.59 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 2.35 G
Calcium, Ca: 118 MG
Iron, Fe: 1.27 MG
Sodium, Na: 18 MG
Fatty acids, total saturated: 1.18 G

1766561

BROILED TOFU
brand_owner: House Foods America Corporation
brand_name: HOUSE FOODS
gtin_upc: 076371011129
ingredients: WATER, SOYBEANS, CALCIUM SULFATE.
serving_size: 85.0 g
branded_food_category: Other Meats
package_weight: 255 g
market_country: United States
Energy: 106 KCAL
Protein: 10.59 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 2.35 G
Calcium, Ca: 118 MG
Iron, Fe: 1.27 MG
Sodium, Na: 18 MG
Fatty acids, total saturated: 1.18 G

391947

BROILED TOFU
brand_owner: House Foods America Corporation
gtin_upc: 076371011129
ingredients: WATER, SOYBEANS, CALCIUM SULFATE.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Other Meats
market_country: United States
Energy: 106 KCAL
Protein: 10.59 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 2.35 G
Calcium, Ca: 118 MG
Iron, Fe: 1.27 MG
Sodium, Na: 18 MG
Fatty acids, total saturated: 1.18 G

1811925

BROKEN CELL WALL CHLORELLA TABLETS
brand_owner: Sunfood LLC
brand_name: SUNFOOD SUPERFOODS
gtin_upc: 803813010637
ingredients: BROKEN CELL WALL CHLORELLA (CHLORELLA PYRENOIDOSA).
serving_size: 3.0 g
branded_food_category: Green Supplements
package_weight: 113 g
market_country: United States
Energy: 333 KCAL
Protein: 66.67 G
Carbohydrate, by difference: 33.33 G
Calcium, Ca: 333 MG
Iron, Fe: 240 MG
Magnesium, Mg: 267 MG
Zinc, Zn: 70 MG
Vitamin C, total ascorbic acid: 20 MG
Thiamin: 2 MG
Riboflavin: 4.533 MG
Niacin: 26.667 MG
Vitamin A, IU: 58333 IU

1842371

BROKEN CELL WALL CHLORELLA TABLETS
brand_owner: Sunfood LLC
brand_name: SUNFOOD SUPERFOODS
gtin_upc: 803813010637
ingredients: BROKEN CELL WALL CHLORELLA (CHLORELLA PYRENOIDOSA).
serving_size: 3.0 g
branded_food_category: Other Snacks
package_weight: 113 g
market_country: United States
Energy: 333 KCAL
Protein: 66.67 G
Carbohydrate, by difference: 33.33 G
Calcium, Ca: 333 MG
Iron, Fe: 240 MG
Magnesium, Mg: 267 MG
Zinc, Zn: 70 MG
Vitamin C, total ascorbic acid: 20 MG
Thiamin: 2 MG
Riboflavin: 4.533 MG
Niacin: 26.667 MG
Vitamin A, IU: 58333 IU

1950375

BROKEN CELL WALL CHLORELLA TABLETS
brand_owner: Sunfood LLC
brand_name: SUNFOOD SUPERFOODS
gtin_upc: 803813010637
ingredients: BROKEN CELL WALL CHLORELLA (CHLORELLA PYRENOIDOSA).
serving_size: 3.0 g
branded_food_category: Other Snacks
package_weight: 4 oz/113 g
market_country: United States
Energy: 333 KCAL
Protein: 66.67 G
Carbohydrate, by difference: 33.33 G
Calcium, Ca: 333 MG
Iron, Fe: 240 MG
Magnesium, Mg: 267 MG
Zinc, Zn: 70 MG
Vitamin C, total ascorbic acid: 20 MG
Thiamin: 2 MG
Riboflavin: 4.533 MG
Niacin: 26.667 MG
Vitamin A, IU: 58333 IU

584249

BROKEN CELL WALL CHLORELLA TABLETS
brand_owner: SUNFOOD SUPERFOODS
gtin_upc: 803813010637
ingredients: BROKEN CELL WALL CHLORELLA (CHLORELLA PYRENOIDOSA).
serving_size: 3.0 g
household_serving_fulltext: 12 Tablet
branded_food_category: Green Supplements
market_country: United States
Energy: 333 KCAL
Protein: 66.67 G
Carbohydrate, by difference: 33.33 G
Calcium, Ca: 333 MG
Iron, Fe: 240 MG
Magnesium, Mg: 267 MG
Zinc, Zn: 70 MG
Vitamin C, total ascorbic acid: 20 MG
Thiamin: 2 MG
Riboflavin: 4.533 MG
Niacin: 26.667 MG
Vitamin A, IU: 58333 IU

2271416

BROKEN CELL WALL CHLORELLA
brand_owner: Healthforce Regeneration Systems
brand_name: HEALTHFORCE SUPERFOODS
gtin_upc: 650786000741
ingredients: BROKEN CELL WALL CHLORELLA *[tilde] (CHLORELLA SOROKINIANA UTEX 1230)
serving_size: 1.5 g
household_serving_fulltext: 1 TEASPOON) | (APPROX.
branded_food_category: Powdered Drinks
package_weight: 100 g/3.53 oz
market_country: United States
Energy: 333 KCAL
Protein: 66.67 G

1272887

BROKEN GLASS GUMMY CUPCAKE TOPPERS
brand_owner: Fourstar Group USA Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 049696969840
ingredients: CORN SYRUP, SUGAR, WATER, GELATIN, SORBITOL, TITANIUM DIOXIDE COLOR, MALIC ACID, SODIUM CITRATE, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, BLUE 1, RED 40, RED 3.
serving_size: 4.0 g
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 25 G

1564976

1113254

BROKEN GLASS GUMMY CUPCAKE TOPPERS
brand_owner: Fourstar Group USA Inc.
gtin_upc: 049696969840
ingredients: CORN SYRUP, SUGAR, WATER, GELATIN, SORBITOL, TITANIUM DIOXIDE COLOR, MALIC ACID, SODIUM CITRATE, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, BLUE 1, RED 40, RED 3.
serving_size: 4.0 g
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 25 G

1897803

BROKEN GLASS GUMMY CUPCAKE TOPPERS
brand_owner: Fourstar Group USA Inc.
gtin_upc: 049696969840
ingredients: CORN SYRUP, SUGAR, WATER, GELATIN, SORBITOL, TITANIUM DIOXIDE COLOR, MALIC ACID, SODIUM CITRATE, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, BLUE 1, RED 40, RED 3.
serving_size: 4.0 g
branded_food_category: Baking Decorations & Dessert Toppings
package_weight: 2.2 oz/65 g
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 25 G

1782585

BROKEN GLASS GUMMY CUPCAKE TOPPERS
brand_owner: Fourstar Group USA Inc.
gtin_upc: 049696969840
ingredients: CORN SYRUP, SUGAR, WATER, GELATIN, SORBITOL, TITANIUM DIOXIDE COLOR, MALIC ACID, SODIUM CITRATE, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, BLUE 1, RED 40, RED 3.
serving_size: 4.0 g
branded_food_category: Baking Decorations & Dessert Toppings
package_weight: 65 g
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 25 G

841952

BROKEN GLASS GUMMY CUPCAKE TOPPERS
brand_owner: Fourstar Group USA Inc.
gtin_upc: 049696969840
ingredients: CORN SYRUP, SUGAR, WATER, GELATIN, SORBITOL, TITANIUM DIOXIDE COLOR, MALIC ACID, SODIUM CITRATE, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, BLUE 1, RED 40, RED 3.
serving_size: 4.0 g
household_serving_fulltext: 2 PIECE
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 25 G

471270

BROKEN GLASS GUMMY CUPCAKE TOPPERS
brand_owner: WALMART
gtin_upc: 049696969840
ingredients: CORN SYRUP, SUGAR, WATER, GELATIN, SORBITOL, TITANIUM DIOXIDE COLOR, MALIC ACID, SODIUM CITRATE, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, BLUE 1, RED 40, RED 3.
serving_size: 4.0 g
household_serving_fulltext: 2 PIECE
branded_food_category: Baking Decorations & Dessert Toppings
market_country: United States
Energy: 375 KCAL
Carbohydrate, by difference: 100 G
Sugars, Total: 25 G

1600043

BROKEN NUTS MILK CHOCOLATE CONFECTION WITH HAZELNUTS, BROKEN NUTS MILK CHOCOLATE WITH HAZELNUTS
brand_owner: Kraft Foods Schweiz Holding GmbH
brand_name: MILKA
gtin_upc: 070221003234
ingredients: SUGAR, COCOA BUTTER, HAZELNUTS (FILBERTS), SKIM MILK, HAZELNUT PASTE, CHOCOLATE, WHEY, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR.
serving_size: 42.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 571 KCAL
Protein: 9.52 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2.4 G
Sugars, Total: 47.62 G
Calcium, Ca: 190 MG
Iron, Fe: 1.71 MG
Sodium, Na: 143 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 12 MG

2091186

BROKEN NUTS MILK CHOCOLATE CONFECTION WITH HAZELNUTS, BROKEN NUTS MILK CHOCOLATE WITH HAZELNUTS
brand_owner: Kraft Foods Schweiz Holding GmbH
brand_name: MILKA
gtin_upc: 070221003234
ingredients: SUGAR, COCOA BUTTER, HAZELNUTS (FILBERTS), SKIM MILK, HAZELNUT PASTE, CHOCOLATE, WHEY, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR.
serving_size: 42.0 g
branded_food_category: Chocolate
package_weight: 8.81 oz/250 g
market_country: United States
Energy: 571 KCAL
Protein: 9.52 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2.4 G
Sugars, Total: 47.62 G
Calcium, Ca: 190 MG
Iron, Fe: 1.71 MG
Sodium, Na: 143 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 12 MG

1148713

BROKEN NUTS MILK CHOCOLATE CONFECTION WITH HAZELNUTS, BROKEN NUTS MILK CHOCOLATE WITH HAZELNUTS
brand_owner: Kraft Foods Schweiz Holding GmbH
gtin_upc: 070221003234
ingredients: SUGAR, COCOA BUTTER, HAZELNUTS (FILBERTS), SKIM MILK, HAZELNUT PASTE, CHOCOLATE, WHEY, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR.
serving_size: 42.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 571 KCAL
Protein: 9.52 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2.4 G
Sugars, Total: 47.62 G
Calcium, Ca: 190 MG
Iron, Fe: 1.71 MG
Sodium, Na: 143 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 12 MG

509175

BROKEN NUTS MILK CHOCOLATE CONFECTION
brand_owner: Jacobs Suchard
gtin_upc: 070221003234
ingredients: SUGAR, COCOA BUTTER, HAZELNUTS (FILBERTS), SKIM MILK, HAZELNUT PASTE, CHOCOLATE, WHEY, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR.
serving_size: 42.0 g
household_serving_fulltext: 6 SECTIONS
branded_food_category: Chocolate
market_country: United States
Energy: 571 KCAL
Protein: 9.52 G
Total lipid (fat): 35.71 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2.4 G
Sugars, Total: 47.62 G
Calcium, Ca: 190 MG
Iron, Fe: 1.71 MG
Sodium, Na: 143 MG
Vitamin A, IU: 238 IU
Fatty acids, total saturated: 14.29 G
Cholesterol: 12 MG

1380369

BROKEN OLIVES SALAD
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800648227
ingredients: MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.
serving_size: 15.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 167 KCAL
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 2200 MG
Fatty acids, total monounsaturated: 10 G

1672596

2129707

1020417

BROKEN OLIVES SALAD
brand_owner: Topco Associates, Inc.
gtin_upc: 036800648227
ingredients: MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.
serving_size: 15.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 167 KCAL
Total lipid (fat): 16.67 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 2200 MG
Fatty acids, total monounsaturated: 10 G

590149

883974

717316

BROKEN PITTED RIPE OLIVES MADE WITH SEA SALT, SEA SALT
brand_owner: ALWAYS SAVE
gtin_upc: 070038331483
ingredients: RIPE OLIVES, WATER, SEA SALT AND FERROUS GLUCONATE (TO STABILIZE COLOR)
serving_size: 15.0 g
household_serving_fulltext: 1/8 cup
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 100 KCAL
Total lipid (fat): 10 G
Carbohydrate, by difference: 6.67 G
Fiber, total dietary: 6.7 G
Iron, Fe: 6.67 MG
Sodium, Na: 900 MG
Fatty acids, total monounsaturated: 6.67 G

1256400

BROKEN RED KING CRAB
brand_owner: Odyssey Enterprises Inc.
brand_name: ODYSSEY ENTERPRISES INC
gtin_upc: 728575989741
ingredients: KING CRAB.
serving_size: 85.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 96 KCAL
Protein: 18.82 G
Total lipid (fat): 1.18 G
Calcium, Ca: 59 MG
Iron, Fe: 0.85 MG
Sodium, Na: 1072 MG
Vitamin C, total ascorbic acid: 7.8 MG
Cholesterol: 53 MG

1548467

2060633

BROKEN RED KING CRAB
brand_owner: Odyssey Enterprises Inc.
brand_name: ODYSSEY ENTERPRISES INC
gtin_upc: 728575989741
ingredients: KING CRAB.
serving_size: 85.0 g
branded_food_category: Frozen Fish & Seafood
package_weight: 16 oz/454 g
market_country: United States
Energy: 96 KCAL
Protein: 18.82 G
Total lipid (fat): 1.18 G
Calcium, Ca: 59 MG
Iron, Fe: 0.85 MG
Sodium, Na: 1072 MG
Vitamin C, total ascorbic acid: 7.8 MG
Cholesterol: 53 MG

450918

BROKEN RED KING CRAB
brand_owner: Odyssey Enterprises Inc.
gtin_upc: 728575989741
ingredients: KING CRAB.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 96 KCAL
Protein: 18.82 G
Total lipid (fat): 1.18 G
Calcium, Ca: 59 MG
Iron, Fe: 0.85 MG
Sodium, Na: 1072 MG
Vitamin C, total ascorbic acid: 7.8 MG
Cholesterol: 53 MG

1409057

BROKEN SHRIMP
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800445444
ingredients: SHRIMP, WATER, SALT, SUGAR, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, CALCIUM DISODIUM EDTA, SODIUM METABISULFITE (PRESERVATIVE).
serving_size: 113.0 g
branded_food_category: Canned Seafood
market_country: United States
Energy: 97 KCAL
Protein: 20.35 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 0.88 G
Sugars, Total: 0.88 G
Sugars, added: 0.9 G
Calcium, Ca: 142 MG
Iron, Fe: 0.88 MG
Sodium, Na: 310 MG
Cholesterol: 265 MG

1701335

2146033

740378

BROKEN SHRIMP
brand_owner: Topco Associates, Inc.
gtin_upc: 036800445444
ingredients: SHRIMP, WATER, SALT, SUGAR, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, CALCIUM DISODIUM EDTA, SODIUM METABISULFITE (PRESERVATIVE).
serving_size: 113.0 g
household_serving_fulltext: 1 CAN
branded_food_category: Canned Seafood
market_country: United States
Energy: 97 KCAL
Protein: 20.35 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 0.88 G
Sugars, Total: 0.88 G
Sugars, added: 0.9 G
Calcium, Ca: 142 MG
Iron, Fe: 0.88 MG
Sodium, Na: 310 MG
Cholesterol: 265 MG

907748

579339

BROKEN WILD RICE
brand_owner: VERONA VALLEY
gtin_upc: 793573214492
serving_size: 45.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Rice
market_country: United States
Energy: 311 KCAL
Protein: 13.33 G
Total lipid (fat): 1.11 G
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 4.4 G
Sugars, Total: 2.22 G
Iron, Fe: 2.4 MG
Sodium, Na: 11 MG

1183820

BROMLEY, NATURALLY DECAFFEINATED GREEN TEA
brand_owner: Eastern Tea Corp
brand_name: BROMLEY
gtin_upc: 072437094020
ingredients: 100% NATURAL DECAFFEINATED GREEN TEA.
serving_size: 2.0 g
branded_food_category: Tea Bags
market_country: United States
Potassium, K: 1000 MG

1475856

1855843

BROMLEY, NATURALLY DECAFFEINATED GREEN TEA
brand_owner: Eastern Tea Corp
brand_name: BROMLEY
gtin_upc: 072437094020
ingredients: 100% NATURAL DECAFFEINATED GREEN TEA.
serving_size: 2.0 g
branded_food_category: Tea Bags
package_weight: 3.07 oz/87 g
market_country: United States
Potassium, K: 1000 MG

371285

BROMLEY, NATURALLY DECAFFEINATED GREEN TEA
brand_owner: Eastern Tea Corp
gtin_upc: 072437094020
ingredients: 100% NATURAL DECAFFEINATED GREEN TEA.
serving_size: 2.0 g
household_serving_fulltext: 1 TEA BAG
branded_food_category: Tea Bags
market_country: United States
Potassium, K: 1000 MG

1475850

BROMLEY, PURE GREEN TEA
brand_owner: Eastern Tea Corp
brand_name: BROMLEY
gtin_upc: 072437094013
ingredients: 100% NATURAL GREEN TEA.
serving_size: 2.0 g
branded_food_category: Tea Bags
market_country: United States
Potassium, K: 1000 MG

1855840

BROMLEY, PURE GREEN TEA
brand_owner: Eastern Tea Corp
brand_name: BROMLEY
gtin_upc: 072437094013
ingredients: 100% NATURAL GREEN TEA.
serving_size: 2.0 g
branded_food_category: Tea Bags
package_weight: 3.07 oz/87 g
market_country: United States
Potassium, K: 1000 MG

2290020

BROMLEY, PURE GREEN TEA
brand_owner: Eastern Tea Corp
brand_name: BROMLEY
gtin_upc: 072437094013
ingredients: 100% NATURAL GREEN TEA.
serving_size: 2.0 g
household_serving_fulltext: 1 TEA BAG
branded_food_category: Tea Bags
package_weight: 3.07 oz/87 g
market_country: United States
Potassium, K: 1000 MG

371279

BROMLEY, PURE GREEN TEA
brand_owner: Eastern Tea Corp
gtin_upc: 072437094013
ingredients: 100% NATURAL GREEN TEA.
serving_size: 2.0 g
household_serving_fulltext: 1 TEA BAG
branded_food_category: Tea Bags
market_country: United States
Potassium, K: 1000 MG

1866893

BRONCO BOB'S, CHIPOTLE SAUCE, TANGY APRICOT, TANGY APRICOT
brand_owner: Lady Walton's Cookies, Inc.
brand_name: BRONCO BOB'S
gtin_upc: 730323070489
ingredients: APRICOT PUREE (APRICOTS, WATER, ASCORBIC ACID), SUGAR, APPLE CIDER VINEGAR, WHITE VINEGAR, JALAPENO PEPPERS, SALT, GARLIC POWDER, CHIPOTLE PEPPERS, PECTIN.
serving_size: 36.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 2.25 oz/64 g
market_country: United States
Energy: 139 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 30.56 G
Sodium, Na: 292 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 833 IU

1767562

BRONCO BOB'S, CHIPOTLE SAUCE, TANGY APRICOT, TANGY APRICOT
brand_owner: Lady Walton's Cookies, Inc.
brand_name: BRONCO BOB'S
gtin_upc: 730323070489
ingredients: APRICOT PUREE (APRICOTS, WATER, ASCORBIC ACID), SUGAR, APPLE CIDER VINEGAR, WHITE VINEGAR, JALAPENO PEPPERS, SALT, GARLIC POWDER, CHIPOTLE PEPPERS, PECTIN.
serving_size: 36.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 64 g
market_country: United States
Energy: 139 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 30.56 G
Sodium, Na: 292 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 833 IU

1208294

BRONCO BOB'S, CHIPOTLE SAUCE, TANGY APRICOT
brand_owner: Lady Walton's Cookies, Inc.
brand_name: BRONCO BOB'S
gtin_upc: 730323070489
ingredients: APRICOT PUREE (APRICOTS, WATER, ASCORBIC ACID), SUGAR, APPLE CIDER VINEGAR, WHITE VINEGAR, JALAPENO PEPPERS, SALT, GARLIC POWDER, CHIPOTLE PEPPERS, PECTIN.
serving_size: 36.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 139 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 30.56 G
Sodium, Na: 292 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 833 IU

1500349

398548

BRONCO BOB'S, CHIPOTLE SAUCE, TANGY APRICOT
brand_owner: Lady Walton's Cookies, Inc.
gtin_upc: 730323070489
ingredients: APRICOT PUREE (APRICOTS, WATER, ASCORBIC ACID), SUGAR, APPLE CIDER VINEGAR, WHITE VINEGAR, JALAPENO PEPPERS, SALT, GARLIC POWDER, CHIPOTLE PEPPERS, PECTIN.
serving_size: 36.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 139 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 30.56 G
Sodium, Na: 292 MG
Vitamin C, total ascorbic acid: 3.3 MG
Vitamin A, IU: 833 IU

1194268

BRONCO BOB'S, ROASTED RASPBERRY CHIPOTLE SAUCE
brand_owner: Lady Walton's Cookies, Inc.
brand_name: BRONCO BOB'S
gtin_upc: 730323060404
ingredients: RASPBERRY, SUGAR, JALAPENO PEPPERS, APPLE CIDER VINEGAR, SALT, CHIPOTLE PEPPERS, GARLIC POWDER, NATURAL MESQUITE SMOKE FLAVOR, PECTIN.
serving_size: 37.0 g
branded_food_category: Dips & Salsa
market_country: United States
Energy: 189 KCAL
Carbohydrate, by difference: 51.35 G
Sugars, Total: 48.65 G
Sodium, Na: 338 MG
Vitamin C, total ascorbic acid: 9.7 MG
Vitamin A, IU: 270 IU

1486309

2022505

BRONCO BOB'S, ROASTED RASPBERRY CHIPOTLE SAUCE
brand_owner: Lady Walton's Cookies, Inc.
brand_name: BRONCO BOB'S
gtin_upc: 730323060404
ingredients: RASPBERRY, SUGAR, JALAPENO PEPPERS, APPLE CIDER VINEGAR, SALT, CHIPOTLE PEPPERS, GARLIC POWDER, NATURAL MESQUITE SMOKE FLAVOR, PECTIN.
serving_size: 37.0 g
branded_food_category: Dips & Salsa
package_weight: 15.75 oz/446.5 g
market_country: United States
Energy: 189 KCAL
Carbohydrate, by difference: 51.35 G
Sugars, Total: 48.65 G
Sodium, Na: 338 MG
Vitamin C, total ascorbic acid: 9.7 MG
Vitamin A, IU: 270 IU

1208252

BRONCO BOB'S, ROASTED RASPBERRY CHIPOTLE SAUCE
brand_owner: Lady Walton's Cookies, Inc.
brand_name: BRONCO BOB'S
gtin_upc: 730323070403
ingredients: RASPBERRIES, SUGAR, JALAPENO PEPPERS, APPLE CIDER VINEGAR, SALT, CHIPOTLE PEPPERS, GARLIC POWDER, NATURAL MESQUITE SMOKE FLAVOR, PECTIN.
serving_size: 36.0 g
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 194 KCAL
Carbohydrate, by difference: 52.78 G
Sugars, Total: 50 G
Sodium, Na: 347 MG
Vitamin C, total ascorbic acid: 10 MG

1500307

2031526

BRONCO BOB'S, ROASTED RASPBERRY CHIPOTLE SAUCE
brand_owner: Lady Walton's Cookies, Inc.
brand_name: BRONCO BOB'S
gtin_upc: 730323070403
ingredients: RASPBERRIES, SUGAR, JALAPENO PEPPERS, APPLE CIDER VINEGAR, SALT, CHIPOTLE PEPPERS, GARLIC POWDER, NATURAL MESQUITE SMOKE FLAVOR, PECTIN.
serving_size: 36.0 g
branded_food_category: Other Cooking Sauces
package_weight: 2.5 oz/71 g
market_country: United States
Energy: 194 KCAL
Carbohydrate, by difference: 52.78 G
Sugars, Total: 50 G
Sodium, Na: 347 MG
Vitamin C, total ascorbic acid: 10 MG

382574

BRONCO BOB'S, ROASTED RASPBERRY CHIPOTLE SAUCE
brand_owner: Lady Walton's Cookies, Inc.
gtin_upc: 730323060404
ingredients: RASPBERRY, SUGAR, JALAPENO PEPPERS, APPLE CIDER VINEGAR, SALT, CHIPOTLE PEPPERS, GARLIC POWDER, NATURAL MESQUITE SMOKE FLAVOR, PECTIN.
serving_size: 37.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Dips & Salsa
market_country: United States
Energy: 189 KCAL
Carbohydrate, by difference: 51.35 G
Sugars, Total: 48.65 G
Sodium, Na: 338 MG
Vitamin C, total ascorbic acid: 9.7 MG
Vitamin A, IU: 270 IU

398502

BRONCO BOB'S, ROASTED RASPBERRY CHIPOTLE SAUCE
brand_owner: Lady Walton's Cookies, Inc.
gtin_upc: 730323070403
ingredients: RASPBERRIES, SUGAR, JALAPENO PEPPERS, APPLE CIDER VINEGAR, SALT, CHIPOTLE PEPPERS, GARLIC POWDER, NATURAL MESQUITE SMOKE FLAVOR, PECTIN.
serving_size: 36.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 194 KCAL
Carbohydrate, by difference: 52.78 G
Sugars, Total: 50 G
Sodium, Na: 347 MG
Vitamin C, total ascorbic acid: 10 MG

1891410

BRONZE CUT ARTISAN PASTA, ROASTED GARLIC & PARSLEY LINGUINI
brand_owner: Intermountain Specialty Food Group Inc
brand_name: ZPASTA
gtin_upc: 660550122074
ingredients: ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, ROASTED GARLIC.
serving_size: 57.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 360 KCAL
Protein: 12.28 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G

1778482

BRONZE CUT ARTISAN PASTA, ROASTED GARLIC & PARSLEY LINGUINI
brand_owner: Intermountain Specialty Food Group Inc
brand_name: ZPASTA
gtin_upc: 660550122074
ingredients: ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, ROASTED GARLIC.
serving_size: 57.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 340 g
market_country: United States
Energy: 360 KCAL
Protein: 12.28 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G

1261306

BRONZE CUT ARTISAN PASTA
brand_owner: Plentiful Pantry, Inc.
brand_name: ZPASTA
gtin_upc: 660550122074
ingredients: ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, ROASTED GARLIC.
serving_size: 57.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 360 KCAL
Protein: 12.28 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G

1553375

456802

BRONZE CUT ARTISAN PASTA
brand_owner: Plentiful Pantry, Inc.
gtin_upc: 660550122074
ingredients: ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, ROASTED GARLIC.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 360 KCAL
Protein: 12.28 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 71.93 G
Fiber, total dietary: 3.5 G

1734514

BRONZE CUT ELBOWS PASTA
brand_owner: San Remo Macaroni Company Pty
brand_name: SAN REMO
gtin_upc: 726411000261
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 18 MG
Iron, Fe: 0.89 MG
Potassium, K: 232 MG

1987885

BRONZE CUT ELBOWS PASTA
brand_owner: San Remo Macaroni Company Pty
brand_name: SAN REMO
gtin_upc: 726411000261
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 18 MG
Iron, Fe: 0.89 MG
Potassium, K: 232 MG

1096201

BRONZE CUT ELBOWS PASTA
brand_owner: San Remo Macaroni Company Pty
gtin_upc: 726411000261
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 18 MG
Iron, Fe: 0.89 MG
Potassium, K: 232 MG

1421287

BRONZE CUT ENRICHED MACARONI PRODUCT, ITALIAN BUCATINI
brand_owner: The Kroger Co.
brand_name: PRIVATE SELECTION
gtin_upc: 011110891273
ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 7.143 MG
Folic acid: 107 UG

1713568

1130987

BRONZE CUT ENRICHED MACARONI PRODUCT, ITALIAN BUCATINI
brand_owner: The Kroger Co.
gtin_upc: 011110891273
ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 7.143 MG
Folic acid: 107 UG

930166

BRONZE CUT ENRICHED MACARONI PRODUCT, ITALIAN BUCATINI
brand_owner: The Kroger Co.
gtin_upc: 011110891273
ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 0.125 PACKAGE
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Folic acid: 107 UG

1421283

BRONZE CUT ENRICHED MACARONI PRODUCT, ITALIAN LINGUINE
brand_owner: The Kroger Co.
brand_name: PRIVATE SELECTION
gtin_upc: 011110890726
ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 7.143 MG
Folic acid: 107 UG

1713564

1130983

BRONZE CUT ENRICHED MACARONI PRODUCT, ITALIAN LINGUINE
brand_owner: The Kroger Co.
gtin_upc: 011110890726
ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 7.143 MG
Folic acid: 107 UG

930158

BRONZE CUT ENRICHED MACARONI PRODUCT, ITALIAN LINGUINE
brand_owner: The Kroger Co.
gtin_upc: 011110890726
ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 0.125 PACKAGE
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Folic acid: 107 UG

1373934

BRONZE CUT ENRICHED MACARONI PRODUCT
brand_owner: New World Pasta Company
brand_name: AMERICAN BEAUTY
gtin_upc: 026800001320
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1666149

680100

BRONZE CUT ENRICHED MACARONI PRODUCT
brand_owner: New World Pasta Company
gtin_upc: 026800001320
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1948796

BRONZE CUT ENRICHED MACARONI PRODUCT
brand_owner: Riviana Foods Inc.
brand_name: AMERICAN BEAUTY
gtin_upc: 026800001320
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1810978

BRONZE CUT ENRICHED MACARONI PRODUCT
brand_owner: Riviana Foods Inc.
brand_name: AMERICAN BEAUTY
gtin_upc: 026800001320
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1137806

BRONZE CUT FARFALLE RIGATE, PASTA PRODUCT
brand_owner: Target Stores
gtin_upc: 085239098967
ingredients: DURUM WHEAT SEMOLINA, DEHYDRATED TOMATO FLAKES, DEHYDRATED SPINACH, TURMERIC POWDER, DEHYDRATED BASIL.
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 364 KCAL
Protein: 12.73 G
Total lipid (fat): 1.82 G
Carbohydrate, by difference: 74.55 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.82 G
Calcium, Ca: 36 MG
Iron, Fe: 1.45 MG
Potassium, K: 236 MG

1367627

BRONZE CUT ITALIAN TOFETTE
brand_owner: The Kroger Co.
brand_name: PRIVATE SELECTION
gtin_upc: 011110890313
ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 7.143 MG

1659834

574434

BRONZE CUT ITALIAN TOFETTE
brand_owner: The Kroger Co.
gtin_upc: 011110890313
ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Iron, Fe: 3.21 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 7.143 MG

1311458

BRONZE CUT LINGUINE
brand_owner: Harmons Inc
brand_name: HARMONS
gtin_upc: 019646005812
ingredients: ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
serving_size: 57.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 368 KCAL
Protein: 12.28 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 73.68 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 18 MG
Iron, Fe: 3.79 MG
Sodium, Na: 7 MG

1603572

2093188

BRONZE CUT LINGUINE
brand_owner: Harmons Inc
brand_name: HARMONS
gtin_upc: 019646005812
ingredients: ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
serving_size: 57.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 368 KCAL
Protein: 12.28 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 73.68 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 18 MG
Iron, Fe: 3.79 MG
Sodium, Na: 7 MG

512955

BRONZE CUT LINGUINE
brand_owner: Harmons Inc
gtin_upc: 019646005812
ingredients: ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 368 KCAL
Protein: 12.28 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 73.68 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 18 MG
Iron, Fe: 3.79 MG
Sodium, Na: 7 MG

1419836

BRONZE CUT ORGANIC PASTA, CASARECCE N. 50
brand_owner: International Delicacies Inc.
brand_name: CUCINA & AMORE
gtin_upc: 728119450027
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G

1712117

1979422

BRONZE CUT ORGANIC PASTA, CASARECCE N. 50
brand_owner: International Delicacies Inc.
brand_name: CUCINA & AMORE
gtin_upc: 728119450027
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.64 MG
Potassium, K: 125 MG

927242

BRONZE CUT ORGANIC PASTA, CASARECCE N. 50
brand_owner: International Delicacies Inc.
gtin_upc: 728119450027
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G

1419914

BRONZE CUT ORGANIC PASTA, FARFALLE N. 22
brand_owner: International Delicacies Inc.
brand_name: CUCINA & AMORE
gtin_upc: 728119450041
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G

1712195

1979465

BRONZE CUT ORGANIC PASTA, FARFALLE N. 22
brand_owner: International Delicacies Inc.
brand_name: CUCINA & AMORE
gtin_upc: 728119450041
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.64 MG
Potassium, K: 125 MG

927404

BRONZE CUT ORGANIC PASTA, FARFALLE N. 22
brand_owner: International Delicacies Inc.
gtin_upc: 728119450041
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G

1353192

BRONZE CUT ORGANIC PASTA, FUSILLI N. 66
brand_owner: International Delicacies Inc.
brand_name: CUCINA & AMORE
gtin_upc: 728119450034
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G

1645372

1936403

BRONZE CUT ORGANIC PASTA, FUSILLI N. 66
brand_owner: International Delicacies Inc.
brand_name: CUCINA & AMORE
gtin_upc: 728119450034
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 0.64 MG
Potassium, K: 125 MG

869658

BRONZE CUT ORGANIC PASTA, FUSILLI N. 66
brand_owner: International Delicacies Inc.
gtin_upc: 728119450034
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G

1743157

BRONZE CUT ORGANIC PASTA, FUSILLI NO.66 PENNE RIGATE N. 71 FARFALLE N.22
brand_owner: International Delicacies Inc.
brand_name: CUCINA & AMORE
gtin_upc: 728119381406
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 18 MG
Iron, Fe: 0.71 MG
Potassium, K: 179 MG

1991433

BRONZE CUT ORGANIC PASTA, FUSILLI NO.66 PENNE RIGATE N. 71 FARFALLE N.22
brand_owner: International Delicacies Inc.
brand_name: CUCINA & AMORE
gtin_upc: 728119381406
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 18 MG
Iron, Fe: 0.71 MG
Potassium, K: 179 MG

1161828

BRONZE CUT ORGANIC PASTA, FUSILLI NO.66 PENNE RIGATE N. 71 FARFALLE N.22
brand_owner: International Delicacies Inc.
gtin_upc: 728119381406
ingredients: ORGANIC DURUM WHEAT SEMOLINA
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 18 MG
Iron, Fe: 0.71 MG
Potassium, K: 179 MG

1120518

BRONZE CUT PASTA LINGUINE
brand_owner: Safeway, Inc.
gtin_upc: 021130507351
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 382 KCAL
Protein: 12.73 G
Total lipid (fat): 0.91 G
Carbohydrate, by difference: 80 G
Fiber, total dietary: 1.8 G
Iron, Fe: 1.45 MG
Potassium, K: 236 MG

1088261

BRONZE CUT PASTA LINGUINE
brand_owner: Safeway, Inc.
gtin_upc: 021130507351
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

683272

BRONZE CUT PASTA MACARONI PRODUCT, BUCATINI
brand_owner: BETTER LIVING BRANDS LLC
gtin_upc: 021130507344
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

681396

BRONZE CUT PASTA MACARONI PRODUCT, FUSILLI
brand_owner: BETTER LIVING BRANDS LLC
gtin_upc: 021130507375
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

2189659

BRONZE CUT PASTA MACARONI PRODUCT, FUSILLI
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE.
gtin_upc: 021130507375
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

1668473

BRONZE CUT PASTA MACARONI PRODUCT, FUSILLI
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE
gtin_upc: 021130507375
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

1950516

BRONZE CUT PASTA MACARONI PRODUCT, FUSILLI
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE
gtin_upc: 021130507375
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

1812010

BRONZE CUT PASTA MACARONI PRODUCT, FUSILLI
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE
gtin_upc: 021130507375
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 454 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

1120232

BRONZE CUT PASTA MACARONI PRODUCT, FUSILLI
brand_owner: Safeway, Inc.
gtin_upc: 021130507375
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

881318

BRONZE CUT PASTA MACARONI PRODUCT, FUSILLI
brand_owner: Safeway, Inc.
gtin_upc: 021130507375
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

683432

BRONZE CUT PASTA MACARONI PRODUCT, LINGUINE
brand_owner: BETTER LIVING BRANDS LLC
gtin_upc: 021130507351
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

2189787

BRONZE CUT PASTA MACARONI PRODUCT, LINGUINE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE.
gtin_upc: 021130507351
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

1671901

BRONZE CUT PASTA MACARONI PRODUCT, LINGUINE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE
gtin_upc: 021130507351
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

1953112

BRONZE CUT PASTA MACARONI PRODUCT, LINGUINE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE
gtin_upc: 021130507351
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

883522

BRONZE CUT PASTA MACARONI PRODUCT, LINGUINE
brand_owner: Safeway, Inc.
gtin_upc: 021130507351
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

683232

BRONZE CUT PASTA MACARONI PRODUCT, PENNE RIGATE
brand_owner: BETTER LIVING BRANDS LLC
gtin_upc: 021130507368
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

2189776

BRONZE CUT PASTA, BUCATINI
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE.
gtin_upc: 021130507344
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

1671632

BRONZE CUT PASTA, BUCATINI
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE
gtin_upc: 021130507344
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

1952918

BRONZE CUT PASTA, BUCATINI
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE
gtin_upc: 021130507344
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

2189775

BRONZE CUT PASTA, PENNE RIGATE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE.
gtin_upc: 021130507368
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

2279340

BRONZE CUT PASTA, PENNE RIGATE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE.
gtin_upc: 021130507368
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

1671562

BRONZE CUT PASTA, PENNE RIGATE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE
gtin_upc: 021130507368
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

1952873

BRONZE CUT PASTA, PENNE RIGATE
brand_owner: Safeway, Inc.
brand_name: SIGNATURE RESERVE
gtin_upc: 021130507368
ingredients: ORGANIC DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.57 G
Iron, Fe: 1.43 MG
Potassium, K: 232 MG

581320

BRONZE CUT PENNE ENRICHED MACARONI PRODUCT
brand_owner: New World Pasta Company
gtin_upc: 026800001320
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1304050

BRONZE CUT PENNE PASTA
brand_owner: Wal-Mart Stores, Inc.
brand_name: SAM'S CHOICE
gtin_upc: 078742135090
ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLATE.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Potassium, K: 188 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG

1596158

2088844

BRONZE CUT PENNE PASTA
brand_owner: Wal-Mart Stores, Inc.
brand_name: SAM'S CHOICE
gtin_upc: 078742135090
ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLATE.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 17.6 oz/500 g
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Potassium, K: 188 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG

505046

BRONZE CUT PENNE PASTA
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742135090
ingredients: DURUM WHEAT SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLATE.
serving_size: 56.0 g
household_serving_fulltext: 0.75 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 14.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 2.57 MG
Potassium, K: 188 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 5.357 MG

1373322

BRONZE CUT PENNE
brand_owner: New World Pasta Company
brand_name: SAN GIORGIO
gtin_upc: 033400401313
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1665536

577392

BRONZE CUT PENNE
brand_owner: New World Pasta Company
gtin_upc: 015100400063
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

580538

BRONZE CUT PENNE
brand_owner: New World Pasta Company
gtin_upc: 033400401313
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1370090

BRONZE CUT PENNE
brand_owner: Riviana Foods Inc.
brand_name: CREAMETTE
gtin_upc: 015100400063
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1662299

1947468

BRONZE CUT PENNE
brand_owner: Riviana Foods Inc.
brand_name: CREAMETTE
gtin_upc: 015100400063
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1948410

BRONZE CUT PENNE
brand_owner: Riviana Foods Inc.
brand_name: SAN GIORGIO
gtin_upc: 033400401313
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1810773

BRONZE CUT PENNE
brand_owner: Riviana Foods Inc.
brand_name: SAN GIORGIO
gtin_upc: 033400401313
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

800439

BRONZE CUT PENNE
brand_owner: Riviana Foods Inc.
gtin_upc: 015100400063
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1428662

BRONZE CUT SEMOLINA PASTA MACARONI PRODUCT, PIPE RIGATE
brand_owner: American Power Products, Inc.
brand_name: PREFERRED SELECTION
gtin_upc: 000020865603
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Iron, Fe: 1.29 MG

1720947

2157021

BRONZE CUT SEMOLINA PASTA MACARONI PRODUCT, PIPE RIGATE
brand_owner: American Power Products, Inc.
brand_name: PREFERRED SELECTION
gtin_upc: 000020865603
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G
Iron, Fe: 1.29 MG

945348

BRONZE CUT SEMOLINA PASTA MACARONI PRODUCT, PIPE RIGATE
brand_owner: American Power Products, Inc.
gtin_upc: 000020865603
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.79 G

1039017

1373933

BRONZE CUT SPAGHETTI ENRICHED MACARONI PRODUCT
brand_owner: New World Pasta Company
brand_name: SAN GIORGIO
gtin_upc: 033400401290
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1666148

581319

BRONZE CUT SPAGHETTI ENRICHED MACARONI PRODUCT
brand_owner: New World Pasta Company
gtin_upc: 033400401290
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 0.167 BOX
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

577390

BRONZE CUT SPAGHETTI ENRICHED MACARONI PRODUCT
brand_owner: New World Pasta Company
gtin_upc: 041129015155
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 0.167 BOX
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1948795

BRONZE CUT SPAGHETTI ENRICHED MACARONI PRODUCT
brand_owner: Riviana Foods Inc.
brand_name: SAN GIORGIO
gtin_upc: 033400401290
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1810977

BRONZE CUT SPAGHETTI ENRICHED MACARONI PRODUCT
brand_owner: Riviana Foods Inc.
brand_name: SAN GIORGIO
gtin_upc: 033400401290
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1373935

BRONZE CUT SPAGHETTI
brand_owner: New World Pasta Company
brand_name: AMERICAN BEAUTY
gtin_upc: 026800001313
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1666150

1370089

BRONZE CUT SPAGHETTI
brand_owner: New World Pasta Company
brand_name: CREAMETTE
gtin_upc: 015100400056
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1662298

1370078

BRONZE CUT SPAGHETTI
brand_owner: New World Pasta Company
brand_name: RONZONI
gtin_upc: 071300400371
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1662287

577391

BRONZE CUT SPAGHETTI
brand_owner: New World Pasta Company
gtin_upc: 015100400056
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 0.167 BOX
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

581321

BRONZE CUT SPAGHETTI
brand_owner: New World Pasta Company
gtin_upc: 026800001313
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 0.167 BOX
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

577377

BRONZE CUT SPAGHETTI
brand_owner: New World Pasta Company
gtin_upc: 071300400371
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
household_serving_fulltext: 0.167 BOX
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1948797

BRONZE CUT SPAGHETTI
brand_owner: Riviana Foods Inc.
brand_name: AMERICAN BEAUTY
gtin_upc: 026800001313
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1810979

BRONZE CUT SPAGHETTI
brand_owner: Riviana Foods Inc.
brand_name: AMERICAN BEAUTY
gtin_upc: 026800001313
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1947467

BRONZE CUT SPAGHETTI
brand_owner: Riviana Foods Inc.
brand_name: CREAMETTE
gtin_upc: 015100400056
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1810322

BRONZE CUT SPAGHETTI
brand_owner: Riviana Foods Inc.
brand_name: CREAMETTE
gtin_upc: 015100400056
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1947462

BRONZE CUT SPAGHETTI
brand_owner: Riviana Foods Inc.
brand_name: RONZONI
gtin_upc: 071300400371
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

1810320

BRONZE CUT SPAGHETTI
brand_owner: Riviana Foods Inc.
brand_name: RONZONI
gtin_upc: 071300400371
ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Calcium, Ca: 18 MG
Iron, Fe: 3.57 MG
Potassium, K: 196 MG
Thiamin: 1 MG
Riboflavin: 0.357 MG
Niacin: 5.357 MG
Folic acid: 205 UG

671124

BRONZE DIE ARTISAN PASTA, CAMPANELLE
brand_owner: CULINARY TOURS
gtin_upc: 011225004353
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

1646201

BRONZE DIE ARTISAN PASTA, CAMPANELLE
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004353
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

2116345

BRONZE DIE ARTISAN PASTA, CAMPANELLE
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004353
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

2244816

BRONZE DIE ARTISAN PASTA, CAMPANELLE
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004353
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

675164

BRONZE DIE ARTISAN PASTA, CASARECCE CORTE
brand_owner: CULINARY TOURS
gtin_upc: 011225004339
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

1657151

BRONZE DIE ARTISAN PASTA, CASARECCE CORTE
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004339
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

2122036

BRONZE DIE ARTISAN PASTA, CASARECCE CORTE
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004339
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

2245185

BRONZE DIE ARTISAN PASTA, CASARECCE CORTE
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004339
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

670114

BRONZE DIE ARTISAN PASTA, GNOCCHI
brand_owner: CULINARY TOURS
gtin_upc: 011225175701
ingredients: WHEAT FLOUR TYPE "00", WATER, POTATO STARCH, SALT, PRESERVATIVE (SORBIC ACID), ACIDITY REGULATOR (LACTIC ACID).
serving_size: 165.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 164 KCAL
Protein: 3.64 G
Total lipid (fat): 0.3 G
Carbohydrate, by difference: 36.97 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 12 MG
Iron, Fe: 0.24 MG
Sodium, Na: 558 MG

1642371

BRONZE DIE ARTISAN PASTA, GNOCCHI
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225175701
ingredients: WHEAT FLOUR TYPE ""00"", WATER, POTATO STARCH, SALT, PRESERVATIVE (SORBIC ACID), ACIDITY REGULATOR (LACTIC ACID).
serving_size: 165.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 164 KCAL
Protein: 3.64 G
Total lipid (fat): 0.3 G
Carbohydrate, by difference: 36.97 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 12 MG
Iron, Fe: 0.24 MG
Sodium, Na: 558 MG

2114641

BRONZE DIE ARTISAN PASTA, GNOCCHI
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225175701
ingredients: WHEAT FLOUR TYPE ""00"", WATER, POTATO STARCH, SALT, PRESERVATIVE (SORBIC ACID), ACIDITY REGULATOR (LACTIC ACID).
serving_size: 165.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 17.6 oz
market_country: United States
Energy: 164 KCAL
Protein: 3.64 G
Total lipid (fat): 0.3 G
Carbohydrate, by difference: 36.97 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 12 MG
Iron, Fe: 0.24 MG
Sodium, Na: 558 MG

2244612

BRONZE DIE ARTISAN PASTA, GNOCCHI
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225175701
ingredients: WHEAT FLOUR TYPE ""00"", WATER, POTATO STARCH, SALT, PRESERVATIVE (SORBIC ACID), ACIDITY REGULATOR (LACTIC ACID).
serving_size: 165.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
package_weight: 17.6 oz/500 g
market_country: United States
Energy: 164 KCAL
Protein: 3.64 G
Total lipid (fat): 0.3 G
Carbohydrate, by difference: 36.97 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 12 MG
Iron, Fe: 0.24 MG
Sodium, Na: 558 MG

668690

BRONZE DIE ARTISAN PASTA, LASAGNA
brand_owner: CULINARY TOURS
gtin_upc: 011225004315
ingredients: DURUM WHEAT SEMOLINA, PASTEURIZED EGG.
serving_size: 55.0 g
household_serving_fulltext: 3 LAYERS, DRY | ABOUT
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 364 KCAL
Protein: 14.55 G
Total lipid (fat): 3.64 G
Carbohydrate, by difference: 67.27 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.82 G
Calcium, Ca: 18 MG
Iron, Fe: 1.27 MG
Potassium, K: 145 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 164 MG

1638952

BRONZE DIE ARTISAN PASTA, LASAGNA
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004315
ingredients: DURUM WHEAT SEMOLINA, PASTEURIZED EGG.
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 364 KCAL
Protein: 14.55 G
Total lipid (fat): 3.64 G
Carbohydrate, by difference: 67.27 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.82 G
Calcium, Ca: 18 MG
Iron, Fe: 1.27 MG
Potassium, K: 145 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 164 MG

2113128

BRONZE DIE ARTISAN PASTA, LASAGNA
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004315
ingredients: DURUM WHEAT SEMOLINA, PASTEURIZED EGG.
serving_size: 55.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 17.6 oz
market_country: United States
Energy: 364 KCAL
Protein: 14.55 G
Total lipid (fat): 3.64 G
Carbohydrate, by difference: 67.27 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.82 G
Calcium, Ca: 18 MG
Iron, Fe: 1.27 MG
Potassium, K: 145 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 164 MG

2244268

BRONZE DIE ARTISAN PASTA, LASAGNA
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004315
ingredients: DURUM WHEAT SEMOLINA, PASTEURIZED EGG.
serving_size: 55.0 g
household_serving_fulltext: 3 LAYERS, DRY | ABOUT
branded_food_category: Pasta by Shape & Type
package_weight: 17.6 oz/500 g
market_country: United States
Energy: 364 KCAL
Protein: 14.55 G
Total lipid (fat): 3.64 G
Carbohydrate, by difference: 67.27 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.82 G
Calcium, Ca: 18 MG
Iron, Fe: 1.27 MG
Potassium, K: 145 MG
Fatty acids, total saturated: 1.82 G
Cholesterol: 164 MG

675166

BRONZE DIE ARTISAN PASTA, ORECCHIETTE
brand_owner: CULINARY TOURS
gtin_upc: 011225004322
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

1657152

BRONZE DIE ARTISAN PASTA, ORECCHIETTE
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004322
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

2122037

BRONZE DIE ARTISAN PASTA, ORECCHIETTE
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004322
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

2245188

BRONZE DIE ARTISAN PASTA, ORECCHIETTE
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004322
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
household_serving_fulltext: 1 cup
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

671122

BRONZE DIE ARTISAN PASTA, PACCHERI
brand_owner: CULINARY TOURS
gtin_upc: 011225004308
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
household_serving_fulltext: 2 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

1646200

BRONZE DIE ARTISAN PASTA, PACCHERI
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004308
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

2116344

BRONZE DIE ARTISAN PASTA, PACCHERI
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004308
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

2244813

BRONZE DIE ARTISAN PASTA, PACCHERI
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004308
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
household_serving_fulltext: 2 cup
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

675140

BRONZE DIE ARTISAN PASTA, PAPPARDELLE
brand_owner: CULINARY TOURS
gtin_upc: 011225004346
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
household_serving_fulltext: 1.5 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

1657139

BRONZE DIE ARTISAN PASTA, PAPPARDELLE
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004346
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

2122025

BRONZE DIE ARTISAN PASTA, PAPPARDELLE
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004346
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

2245161

BRONZE DIE ARTISAN PASTA, PAPPARDELLE
brand_owner: Kingston Marketing Co
brand_name: CULINARY TOURS
gtin_upc: 011225004346
ingredients: DURUM WHEAT SEMOLINA, EGGS, WATER.
serving_size: 56.0 g
household_serving_fulltext: 1.5 cup
branded_food_category: Pasta by Shape & Type
package_weight: 12 oz/340 g
market_country: United States
Energy: 357 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Potassium, K: 179 MG
Sodium, Na: 9 MG

575600

BRONZE DIE CUT SPECIAL PASTA OF DURUM WHEAT SEMOLINA
brand_owner: TARALL'ORO
gtin_upc: 8003007824725
ingredients: DURUM WHEAT SEMOLINA*, WATER, DEHYDRATED CHILI PEPPER* 2% AND SPINACH* 2%.
serving_size: 56.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 368 KCAL
Protein: 10.71 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 18 MG
Iron, Fe: 1.93 MG
Sodium, Na: 5 MG
Fatty acids, total saturated: 0.36 G

1740461

BRONZE DIE EXTRUDED PASTA, PENNE RIGATE
brand_owner: Avanza Pasta LLC
brand_name: PRISCO'S FAMILY MARKET
gtin_upc: 850007125103
ingredients: DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, WATER
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 8.93 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG

1990344

BRONZE DIE EXTRUDED PASTA, PENNE RIGATE
brand_owner: Avanza Pasta LLC
brand_name: PRISCO'S FAMILY MARKET
gtin_upc: 850007125103
ingredients: DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, WATER
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 16 oz
market_country: United States
Energy: 357 KCAL
Protein: 8.93 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG

1152983

BRONZE DIE EXTRUDED PASTA, PENNE RIGATE
brand_owner: Avanza Pasta LLC
gtin_upc: 850007125103
ingredients: DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, WATER
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 357 KCAL
Protein: 8.93 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG

1202669

BRONZE DIE LINGUINE
brand_owner: Schnuck Markets, Inc.
brand_name: CULINARIA
gtin_upc: 041318301342
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Iron, Fe: 1.29 MG

1494717

1864566

BRONZE DIE LINGUINE
brand_owner: Schnuck Markets, Inc.
brand_name: CULINARIA
gtin_upc: 041318301342
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 454 g/1 lbs/16 oz
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Iron, Fe: 1.29 MG

392203

BRONZE DIE LINGUINE
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318301342
ingredients: DURUM WHEAT SEMOLINA.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pasta by Shape & Type
market_country: United States
Energy: 375 KCAL
Protein: 12.5 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 73.21 G
Fiber, total dietary: 3.6 G
Iron, Fe: 1.29 MG

1942210

BRONZE DIE PASTA
brand_owner: Rummo Spa--Molino & Pastificio
brand_name: RUMMO
gtin_upc: 010978200029
ingredients: DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID.
serving_size: 56.0 g
branded_food_category: Pasta by Shape & Type
package_weight: 1 lbs/454 g
market_country: United States
Energy: 357 KCAL
Protein: 14.29 G
Total lipid (fat): 1.79 G
Carbohydrate, by difference: 69.64 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.21 MG
Sodium, Na: 27 MG
Thiamin: 1 MG
Riboflavin: 0.455 MG
Niacin: 7.143 MG
Folate, total: 214 UG

Data Sources
https://fdc.nal.usda.gov
https://langual.org