Tone Yuen Tong

2343236

Bread, rye, toasted
Water: 31.1 G
Energy: 285 KCAL
Protein: 9.34 G
Total lipid (fat): 3.63 G
Carbohydrate, by difference: 53.08 G
Fiber, total dietary: 6.4 G
Sugars, Total: 4.23 G
Calcium, Ca: 80 MG
Iron, Fe: 3.11 MG
Magnesium, Mg: 44 MG
Phosphorus, P: 137 MG
Potassium, K: 182 MG
Sodium, Na: 663 MG
Zinc, Zn: 1.25 MG
Copper, Cu: 0.204 MG
Selenium, Se: 34 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.382 MG
Riboflavin: 0.368 MG
Niacin: 4.181 MG
Vitamin B-6: 0.082 MG
Folate, total: 103 UG
Folic acid: 55 UG
Folate, food: 48 UG
Folate, DFE: 141 UG
Choline, total: 16 MG
Carotene, beta: 4 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 56 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 0.688 G
SFA 14:0: 0.012 G
SFA 16:0: 0.423 G
SFA 18:0: 0.253 G
Fatty acids, total monounsaturated: 1.441 G
MUFA 16:1: 0.013 G
MUFA 18:1: 1.424 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.878 G
PUFA 18:2: 0.812 G
PUFA 18:3: 0.066 G

172684

Bread, rye
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
RYE ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 37.3 G
Energy: 259 KCAL
Energy: 1084 kJ
Protein: 8.5 G
Total lipid (fat): 3.3 G
Ash: 2.5 G
Carbohydrate, by difference: 48.3 G
Fiber, total dietary: 5.8 G
Sugars, Total: 3.85 G
Calcium, Ca: 73 MG
Iron, Fe: 2.83 MG
Magnesium, Mg: 40 MG
Phosphorus, P: 125 MG
Potassium, K: 166 MG
Sodium, Na: 603 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.186 MG
Manganese, Mn: 0.824 MG
Selenium, Se: 30.9 UG
Fluoride, F: 51 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.434 MG
Riboflavin: 0.335 MG
Niacin: 3.805 MG
Pantothenic acid: 0.44 MG
Vitamin B-6: 0.075 MG
Folate, total: 110 UG
Folic acid: 59 UG
Folate, food: 51 UG
Folate, DFE: 151 UG
Choline, total: 14.6 MG
Carotene, beta: 4 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 7 IU
Lutein + zeaxanthin: 54 UG
Vitamin E (alpha-tocopherol): 0.33 MG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 0.626 G
SFA 14:0: 0.011 G
SFA 16:0: 0.385 G
SFA 18:0: 0.23 G
Fatty acids, total monounsaturated: 1.311 G
MUFA 16:1: 0.012 G
MUFA 18:1: 1.296 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.799 G
PUFA 18:2: 0.739 G
PUFA 18:3: 0.06 G
Tryptophan: 0.096 G
Threonine: 0.255 G
Isoleucine: 0.319 G
Leucine: 0.579 G
Lysine: 0.233 G
Methionine: 0.139 G
Cystine: 0.173 G
Phenylalanine: 0.411 G
Tyrosine: 0.213 G
Valine: 0.379 G
Arginine: 0.325 G
Histidine: 0.182 G
Alanine: 0.299 G
Aspartic acid: 0.442 G
Glutamic acid: 2.603 G
Glycine: 0.302 G
Proline: 0.909 G
Serine: 0.417 G

2343235

Bread, rye
Water: 37.3 G
Energy: 259 KCAL
Protein: 8.5 G
Total lipid (fat): 3.3 G
Carbohydrate, by difference: 48.3 G
Fiber, total dietary: 5.8 G
Sugars, Total: 3.85 G
Calcium, Ca: 73 MG
Iron, Fe: 2.83 MG
Magnesium, Mg: 40 MG
Phosphorus, P: 125 MG
Potassium, K: 166 MG
Sodium, Na: 603 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.186 MG
Selenium, Se: 30.9 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.434 MG
Riboflavin: 0.335 MG
Niacin: 3.805 MG
Vitamin B-6: 0.075 MG
Folate, total: 110 UG
Folic acid: 59 UG
Folate, food: 51 UG
Folate, DFE: 151 UG
Choline, total: 14.6 MG
Carotene, beta: 4 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 54 UG
Vitamin E (alpha-tocopherol): 0.33 MG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 0.626 G
SFA 14:0: 0.011 G
SFA 16:0: 0.385 G
SFA 18:0: 0.23 G
Fatty acids, total monounsaturated: 1.311 G
MUFA 16:1: 0.012 G
MUFA 18:1: 1.296 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.799 G
PUFA 18:2: 0.739 G
PUFA 18:3: 0.06 G

167526

Bread, salvadoran sweet cheese (quesadilla salvadorena)
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
GRAIN ADDED
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
CREAM ADDED Used when cream is the second to fourth ingredient in order of predominance, excluding water.
SEED ADDED
CHEMICAL LEAVENING AGENT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 25.48 G
Energy: 374 KCAL
Energy: 1564 kJ
Protein: 7.12 G
Total lipid (fat): 17.12 G
Ash: 2.44 G
Carbohydrate, by difference: 47.84 G
Fiber, total dietary: 0.7 G
Sugars, Total: 24.9 G
Sucrose: 24.1 G
Lactose: 0.59 G
Maltose: 0.23 G
Starch: 16 G
Calcium, Ca: 73 MG
Iron, Fe: 0.98 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 200 MG
Potassium, K: 350 MG
Sodium, Na: 510 MG
Zinc, Zn: 0.8 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.24 MG
Selenium, Se: 13.3 UG
Thiamin: 0.02 MG
Riboflavin: 0.08 MG
Niacin: 1.2 MG
Pantothenic acid: 0.7 MG
Vitamin B-6: 0.04 MG
Folate, total: 33 UG
Folic acid: 21 UG
Folate, food: 12 UG
Folate, DFE: 48 UG
Choline, total: 36.5 MG
Vitamin B-12: 0.35 UG
Vitamin A, RAE: 141 UG
Retinol: 135 UG
Carotene, beta: 81 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 584 IU
Lutein + zeaxanthin: 41 UG
Vitamin E (alpha-tocopherol): 0.96 MG
Tocopherol, beta: 0.09 MG
Tocopherol, gamma: 6.9 MG
Tocopherol, delta: 3.49 MG
Tocotrienol, alpha: 0.02 MG
Tocotrienol, gamma: 0.04 MG
Vitamin D (D2 + D3), International Units: 14 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 11.2 UG
Fatty acids, total saturated: 4.612 G
SFA 4:0: 0.16 G
SFA 6:0: 0.028 G
SFA 8:0: 0.017 G
SFA 10:0: 0.06 G
SFA 12:0: 0.046 G
SFA 14:0: 0.174 G
SFA 15:0: 0.02 G
SFA 16:0: 2.396 G
SFA 17:0: 0.028 G
SFA 18:0: 1.581 G
SFA 20:0: 0.046 G
SFA 22:0: 0.042 G
SFA 24:0: 0.015 G
Fatty acids, total monounsaturated: 6.794 G
MUFA 14:1: 0.014 G
MUFA 16:1: 0.103 G
MUFA 16:1 c: 0.094 G
MUFA 17:1: 0.011 G
MUFA 18:1: 6.606 G
MUFA 18:1 c: 4.742 G
MUFA 20:1: 0.06 G
Fatty acids, total polyunsaturated: 4.428 G
PUFA 18:2: 3.814 G
PUFA 18:2 n-6 c,c: 3.639 G
PUFA 18:2 CLAs: 0.021 G
PUFA 18:3: 0.526 G
PUFA 18:3 n-3 c,c,c (ALA): 0.489 G
PUFA 18:3 n-6 c,c,c: 0.037 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:3: 0.006 G
PUFA 20:4 n-6: 0.006 G
PUFA 20:4: 0.053 G
PUFA 22:4: 0.005 G
PUFA 22:5 n-3 (DPA): 0.004 G
PUFA 22:6 n-3 (DHA): 0.014 G
Fatty acids, total trans: 2.027 G
Fatty acids, total trans-monoenoic: 1.873 G
TFA 16:1 t: 0.009 G
TFA 18:1 t: 1.864 G
TFA 18:2 t not further defined: 0.154 G
Fatty acids, total trans-polyenoic: 0.154 G
Cholesterol: 59 MG
Tryptophan: 0.07 G
Threonine: 0.21 G
Isoleucine: 0.3 G
Leucine: 0.65 G
Lysine: 0.5 G
Methionine: 0.28 G
Cystine: 0.06 G
Phenylalanine: 0.37 G
Tyrosine: 0.23 G
Valine: 0.43 G
Arginine: 0.25 G
Histidine: 0.15 G
Alanine: 0.36 G
Aspartic acid: 0.59 G
Glutamic acid: 1.33 G
Glycine: 0.2 G
Proline: 0.83 G
Serine: 0.45 G

1316518

BREAD, SCONE & ROLL MIX
brand_owner: Blue Chip Group Inc.
brand_name: AUGASON FARMS
gtin_upc: 000946803116
ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, NONFAT DRY MILK, SALT, REFINERY SYRUP, HONEY, WHOLE EGGS (WHOLE EGGS, SODIUM SILICOALUMINATE [AS AN ANITCAKING AGENT]), DOUGH ENHANCER (FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PBR-200DF [YEAST, ENZYMES, SOYBEAN OIL], PBR-FD [WHEAT FLOUR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES], LECITHIN POWDER [LIQUID LECITHIN, SOY FLOUR, DOLOMITE]).
serving_size: 33.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 364 KCAL
Protein: 12.12 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 6.06 G
Calcium, Ca: 61 MG
Iron, Fe: 4.36 MG
Sodium, Na: 818 MG
Cholesterol: 15 MG

1608641

2096450

519360

BREAD, SCONE & ROLL MIX
brand_owner: Blue Chip Group Inc.
gtin_upc: 000946803116
ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, NONFAT DRY MILK, SALT, REFINERY SYRUP, HONEY, WHOLE EGGS (WHOLE EGGS, SODIUM SILICOALUMINATE [AS AN ANITCAKING AGENT]), DOUGH ENHANCER (FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PBR-200DF [YEAST, ENZYMES, SOYBEAN OIL], PBR-FD [WHEAT FLOUR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES], LECITHIN POWDER [LIQUID LECITHIN, SOY FLOUR, DOLOMITE]).
serving_size: 33.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 364 KCAL
Protein: 12.12 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 69.7 G
Fiber, total dietary: 3 G
Sugars, Total: 6.06 G
Calcium, Ca: 61 MG
Iron, Fe: 4.36 MG
Sodium, Na: 818 MG
Cholesterol: 15 MG

1946238

BREAD, SEEDED RYE
brand_owner: Schmidt Baking Company
brand_name: OLD TYME
gtin_upc: 071010126646
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, CARAWAY SEEDS, SALT, CULTURED WHEAT FLOUR, SUGAR, WHEAT FLOUR, VINEGAR, WHEAT GLUTEN, GROUND CARAWAY SEEDS, DATEM, MONOGLYCERIDES, SEASONING BLEND (DEHYDRATED ONION, ROASTED DEHYDRATED GARLIC), VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), CARAMEL COLOR WITH SULFITES, ENZYMES, LACTIC ACID, ACETIC ACID, CITRIC ACID, POLYSORBATE 60, SOY LECITHIN.
serving_size: 32.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/1 lbs/453 g
market_country: United States
Energy: 281 KCAL
Protein: 9.38 G
Total lipid (fat): 4.69 G
Carbohydrate, by difference: 53.12 G
Fiber, total dietary: 3.1 G
Calcium, Ca: 31 MG
Iron, Fe: 2.81 MG
Potassium, K: 94 MG
Sodium, Na: 594 MG
Riboflavin: 0.219 MG
Niacin: 2.812 MG
Fatty acids, total polyunsaturated: 1.56 G

1809715

BREAD, SEEDED RYE
brand_owner: Schmidt Baking Company
brand_name: OLD TYME
gtin_upc: 071010126646
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, CARAWAY SEEDS, SALT, CULTURED WHEAT FLOUR, SUGAR, WHEAT FLOUR, VINEGAR, WHEAT GLUTEN, GROUND CARAWAY SEEDS, DATEM, MONOGLYCERIDES, SEASONING BLEND (DEHYDRATED ONION, ROASTED DEHYDRATED GARLIC), VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), CARAMEL COLOR WITH SULFITES, ENZYMES, LACTIC ACID, ACETIC ACID, CITRIC ACID, POLYSORBATE 60, SOY LECITHIN.
serving_size: 32.0 g
branded_food_category: Breads & Buns
package_weight: 453 g
market_country: United States
Energy: 281 KCAL
Protein: 9.38 G
Total lipid (fat): 4.69 G
Carbohydrate, by difference: 53.12 G
Fiber, total dietary: 3.1 G
Calcium, Ca: 31 MG
Iron, Fe: 2.81 MG
Potassium, K: 94 MG
Sodium, Na: 594 MG
Riboflavin: 0.219 MG
Niacin: 2.812 MG
Fatty acids, total polyunsaturated: 1.56 G

1342786

BREAD, SEEDED
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100046783
ingredients: MADE FROM: WHOLE WHEAT FLOUR, WATER, WHEAT BERRIES, WHEAT GLUTEN, OATS, SUNFLOWER SEEDS, MILLET, FLAXSEED, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), HONEY, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL, YEAST, SALT, SESAME SEEDS, DATEM, AMARANTH, QUINOA, SORGHUM, TEFF, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MONOGLYCERIDES, WHEY (MILK)*, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 279 KCAL
Protein: 13.95 G
Total lipid (fat): 6.98 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 9.3 G
Sugars, Total: 6.98 G
Calcium, Ca: 93 MG
Iron, Fe: 2.51 MG
Sodium, Na: 372 MG
Riboflavin: 0.158 MG
Niacin: 3.721 MG
Folate, total: 19 UG
Fatty acids, total saturated: 1.16 G
Fatty acids, total monounsaturated: 2.33 G
Fatty acids, total polyunsaturated: 3.49 G

1634941

2111616

BREAD, SEEDED
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100046783
ingredients: MADE FROM: WHOLE WHEAT FLOUR, WATER, WHEAT BERRIES, WHEAT GLUTEN, OATS, SUNFLOWER SEEDS, MILLET, FLAXSEED, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), HONEY, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL, YEAST, SALT, SESAME SEEDS, DATEM, AMARANTH, QUINOA, SORGHUM, TEFF, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MONOGLYCERIDES, WHEY (MILK)*, SOY LECITHIN.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 18 oz/1.12 lbs/510 g
market_country: United States
Energy: 279 KCAL
Protein: 13.95 G
Total lipid (fat): 6.98 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 9.3 G
Sugars, Total: 6.98 G
Calcium, Ca: 93 MG
Iron, Fe: 2.51 MG
Sodium, Na: 372 MG
Riboflavin: 0.158 MG
Niacin: 3.721 MG
Folate, total: 19 UG
Fatty acids, total saturated: 1.16 G
Fatty acids, total monounsaturated: 2.33 G
Fatty acids, total polyunsaturated: 3.49 G

667186

BREAD, SEEDED
brand_owner: Pepperidge Farm, Inc.
gtin_upc: 014100046783
ingredients: MADE FROM: WHOLE WHEAT FLOUR, WATER, WHEAT BERRIES, WHEAT GLUTEN, OATS, SUNFLOWER SEEDS, MILLET, FLAXSEED, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), HONEY, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL, YEAST, SALT, SESAME SEEDS, DATEM, AMARANTH, QUINOA, SORGHUM, TEFF, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MONOGLYCERIDES, WHEY (MILK)*, SOY LECITHIN.
serving_size: 43.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 279 KCAL
Protein: 13.95 G
Total lipid (fat): 6.98 G
Carbohydrate, by difference: 46.51 G
Fiber, total dietary: 9.3 G
Sugars, Total: 6.98 G
Calcium, Ca: 93 MG
Iron, Fe: 2.51 MG
Sodium, Na: 372 MG
Riboflavin: 0.158 MG
Niacin: 3.721 MG
Folate, total: 19 UG
Fatty acids, total saturated: 1.16 G
Fatty acids, total monounsaturated: 2.33 G
Fatty acids, total polyunsaturated: 3.49 G

2343127

Bread, sour dough, toasted
Water: 26.37 G
Energy: 299 KCAL
Protein: 11.81 G
Total lipid (fat): 2.66 G
Carbohydrate, by difference: 57.01 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.08 G
Calcium, Ca: 57 MG
Iron, Fe: 4.3 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 115 MG
Potassium, K: 129 MG
Sodium, Na: 662 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.167 MG
Selenium, Se: 31.4 UG
Thiamin: 0.624 MG
Riboflavin: 0.469 MG
Niacin: 5.293 MG
Vitamin B-6: 0.118 MG
Folate, total: 115 UG
Folic acid: 89 UG
Folate, food: 26 UG
Folate, DFE: 177 UG
Choline, total: 8.8 MG
Lutein + zeaxanthin: 47 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.581 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 0.399 G
SFA 18:0: 0.152 G
Fatty acids, total monounsaturated: 0.398 G
MUFA 16:1: 0.012 G
MUFA 18:1: 0.378 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.94 G
PUFA 18:2: 0.868 G
PUFA 18:3: 0.07 G

2343126

Bread, sour dough
Water: 33 G
Energy: 272 KCAL
Protein: 10.75 G
Total lipid (fat): 2.42 G
Carbohydrate, by difference: 51.88 G
Fiber, total dietary: 2.2 G
Sugars, Total: 4.62 G
Calcium, Ca: 52 MG
Iron, Fe: 3.91 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 105 MG
Potassium, K: 117 MG
Sodium, Na: 602 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.152 MG
Selenium, Se: 28.6 UG
Thiamin: 0.71 MG
Riboflavin: 0.427 MG
Niacin: 4.817 MG
Vitamin B-6: 0.107 MG
Folate, total: 123 UG
Folic acid: 95 UG
Folate, food: 28 UG
Folate, DFE: 189 UG
Choline, total: 8 MG
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 0.529 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.006 G
SFA 16:0: 0.363 G
SFA 18:0: 0.138 G
Fatty acids, total monounsaturated: 0.362 G
MUFA 16:1: 0.011 G
MUFA 18:1: 0.344 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.855 G
PUFA 18:2: 0.79 G
PUFA 18:3: 0.064 G

2233115

Bread, Sourdough, Pan-Baked, Thin Sliced, 5.75 x 5
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410041087
ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the Following Ingredients; Salt, Sugar, Fumaric Acid, Acetic Acid, Lactic Acid, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Calcium Propionate (as a mold inhibitor)
serving_size: 65.0 g
household_serving_fulltext: 2.3 oz (65g), 1 slice
branded_food_category: Bread
package_weight: 24 LBR
market_country: United States
Energy: 215 KCAL
Protein: 7.69 G
Total lipid (fat): 0.77 G
Carbohydrate, by difference: 43.08 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.54 G
Calcium, Ca: 31 MG
Iron, Fe: 2.77 MG
Sodium, Na: 415 MG
Vitamin C, total ascorbic acid: 3.7 MG

2237209

2332364

2337362

1645733

BREAD, SOURDOUGH
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: SAN LUIS SOURDOUGH
gtin_upc: 018537161491
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER, SALT.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 7.02 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 11 MG
Iron, Fe: 2.98 MG
Potassium, K: 70 MG
Sodium, Na: 491 MG

1936731

BREAD, SOURDOUGH
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: SAN LUIS SOURDOUGH
gtin_upc: 018537161491
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER, SALT.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 1 lbs/454 g
market_country: United States
Energy: 246 KCAL
Protein: 7.02 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 11 MG
Iron, Fe: 2.98 MG
Potassium, K: 70 MG
Sodium, Na: 491 MG

1158627

BREAD, SOURDOUGH
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 018537161491
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER, SALT.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 7.02 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 11 MG
Iron, Fe: 2.98 MG
Potassium, K: 70 MG
Sodium, Na: 491 MG

2343271

Bread, soy, toasted
Water: 28.27 G
Energy: 293 KCAL
Protein: 18.02 G
Total lipid (fat): 4.22 G
Carbohydrate, by difference: 46.1 G
Fiber, total dietary: 4.8 G
Sugars, Total: 6.6 G
Calcium, Ca: 103 MG
Iron, Fe: 4.17 MG
Magnesium, Mg: 81 MG
Phosphorus, P: 230 MG
Potassium, K: 580 MG
Sodium, Na: 648 MG
Zinc, Zn: 1.56 MG
Copper, Cu: 0.39 MG
Selenium, Se: 25.7 UG
Thiamin: 0.486 MG
Riboflavin: 0.326 MG
Niacin: 4.04 MG
Vitamin B-6: 0.169 MG
Folate, total: 102 UG
Folic acid: 33 UG
Folate, food: 70 UG
Folate, DFE: 125 UG
Choline, total: 10.5 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 21 UG
Retinol: 21 UG
Carotene, beta: 7 UG
Lutein + zeaxanthin: 33 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 1.3 G
SFA 4:0: 0.036 G
SFA 6:0: 0.026 G
SFA 8:0: 0.015 G
SFA 10:0: 0.036 G
SFA 12:0: 0.043 G
SFA 14:0: 0.138 G
SFA 16:0: 0.675 G
SFA 18:0: 0.286 G
Fatty acids, total monounsaturated: 0.954 G
MUFA 16:1: 0.052 G
MUFA 18:1: 0.899 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.833 G
PUFA 18:2: 0.776 G
PUFA 18:3: 0.06 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 5 MG

2343270

Bread, soy
Water: 34.73 G
Energy: 267 KCAL
Protein: 16.4 G
Total lipid (fat): 3.84 G
Carbohydrate, by difference: 41.95 G
Fiber, total dietary: 4.4 G
Sugars, Total: 6.01 G
Calcium, Ca: 94 MG
Iron, Fe: 3.79 MG
Magnesium, Mg: 73 MG
Phosphorus, P: 209 MG
Potassium, K: 528 MG
Sodium, Na: 589 MG
Zinc, Zn: 1.42 MG
Copper, Cu: 0.355 MG
Selenium, Se: 23.4 UG
Thiamin: 0.553 MG
Riboflavin: 0.297 MG
Niacin: 3.676 MG
Vitamin B-6: 0.154 MG
Folate, total: 110 UG
Folic acid: 35 UG
Folate, food: 74 UG
Folate, DFE: 134 UG
Choline, total: 9.6 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 21 UG
Retinol: 20 UG
Carotene, beta: 7 UG
Lutein + zeaxanthin: 32 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 1.183 G
SFA 4:0: 0.033 G
SFA 6:0: 0.024 G
SFA 8:0: 0.014 G
SFA 10:0: 0.033 G
SFA 12:0: 0.039 G
SFA 14:0: 0.126 G
SFA 16:0: 0.614 G
SFA 18:0: 0.26 G
Fatty acids, total monounsaturated: 0.868 G
MUFA 16:1: 0.047 G
MUFA 18:1: 0.818 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.758 G
PUFA 18:2: 0.706 G
PUFA 18:3: 0.055 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

2343163

Bread, Spanish coffee
Water: 23.69 G
Energy: 348 KCAL
Protein: 7.93 G
Total lipid (fat): 9.06 G
Carbohydrate, by difference: 58.84 G
Fiber, total dietary: 1.9 G
Sugars, Total: 12.11 G
Calcium, Ca: 17 MG
Iron, Fe: 3.67 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 93 MG
Potassium, K: 115 MG
Sodium, Na: 15 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.1 MG
Selenium, Se: 12.5 UG
Thiamin: 0.508 MG
Riboflavin: 0.313 MG
Niacin: 4.022 MG
Vitamin B-6: 0.055 MG
Folate, total: 91 UG
Folic acid: 57 UG
Folate, food: 34 UG
Folate, DFE: 132 UG
Choline, total: 31 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 16 UG
Retinol: 16 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 55 UG
Vitamin E (alpha-tocopherol): 1.63 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 2.1 UG
Fatty acids, total saturated: 1.501 G
SFA 12:0: 0.001 G
SFA 14:0: 0.004 G
SFA 16:0: 1.177 G
SFA 18:0: 0.267 G
Fatty acids, total monounsaturated: 5.322 G
MUFA 16:1: 0.118 G
MUFA 18:1: 5.174 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 1.089 G
PUFA 18:2: 0.997 G
PUFA 18:3: 0.06 G
PUFA 20:4: 0.001 G
Cholesterol: 37 MG

1940599

BREAD, SPLIT TOP BUTTER
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259102503
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY FLOUR, BUTTER* (MADE FROM MILK), DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES), WHEAT GLUTEN, SALT, CALCIUM SULFATE, CULTURED WHEAT FLOUR, VINEGAR, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM CARBONATE.
serving_size: 26.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 231 KCAL
Protein: 11.54 G
Total lipid (fat): 1.92 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 3.8 G
Sugars, Total: 3.85 G
Sugars, added: 3.8 G
Calcium, Ca: 212 MG
Iron, Fe: 3.85 MG
Sodium, Na: 365 MG
Thiamin: 1 MG
Riboflavin: 0.308 MG
Niacin: 5.385 MG

1806664

BREAD, SPLIT TOP BUTTER
brand_owner: Bi-Lo Inc.
brand_name: SE GROCERS
gtin_upc: 038259102503
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY FLOUR, BUTTER* (MADE FROM MILK), DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES), WHEAT GLUTEN, SALT, CALCIUM SULFATE, CULTURED WHEAT FLOUR, VINEGAR, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM CARBONATE.
serving_size: 26.0 g
branded_food_category: Breads & Buns
package_weight: 567 g
market_country: United States
Energy: 231 KCAL
Protein: 11.54 G
Total lipid (fat): 1.92 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 3.8 G
Sugars, Total: 3.85 G
Sugars, added: 3.8 G
Calcium, Ca: 212 MG
Iron, Fe: 3.85 MG
Sodium, Na: 365 MG
Thiamin: 1 MG
Riboflavin: 0.308 MG
Niacin: 5.385 MG

1904811

BREAD, SPLIT TOP WHEAT
brand_owner: Topco Associates, Inc.
brand_name: SHURFRESH
gtin_upc: 011161402244
ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, ROLLED WHEAT, OATS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), YEAST, MOLASSES, SALT, WHEAT GERM, WHEAT GLUTEN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES), DISTILLED VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, WHEAT STARCH, SOY LECITHIN, SOY FLOUR.
serving_size: 28.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/680 g
market_country: United States
Energy: 286 KCAL
Protein: 7.14 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Calcium, Ca: 143 MG
Iron, Fe: 3.86 MG
Sodium, Na: 536 MG
Thiamin: 1 MG
Riboflavin: 0.243 MG
Niacin: 4.286 MG

2343199

Bread, sprouted wheat, toasted
Water: 46.02 G
Energy: 207 KCAL
Protein: 14.46 G
Carbohydrate, by difference: 37.23 G
Fiber, total dietary: 5.8 G
Sugars, Total: 2.89 G
Iron, Fe: 2.08 MG
Magnesium, Mg: 73 MG
Phosphorus, P: 193 MG
Potassium, K: 218 MG
Sodium, Na: 521 MG
Zinc, Zn: 1.37 MG
Copper, Cu: 0.229 MG
Selenium, Se: 33 UG
Thiamin: 0.205 MG
Riboflavin: 0.087 MG
Niacin: 2.56 MG
Vitamin B-6: 0.212 MG
Choline, total: 16.4 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 109 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin K (phylloquinone): 1.2 UG

2343198

Bread, sprouted wheat
Water: 50.88 G
Energy: 188 KCAL
Protein: 13.16 G
Carbohydrate, by difference: 33.88 G
Fiber, total dietary: 5.3 G
Sugars, Total: 2.63 G
Iron, Fe: 1.89 MG
Magnesium, Mg: 66 MG
Phosphorus, P: 176 MG
Potassium, K: 198 MG
Sodium, Na: 474 MG
Zinc, Zn: 1.25 MG
Copper, Cu: 0.208 MG
Selenium, Se: 30 UG
Thiamin: 0.233 MG
Riboflavin: 0.079 MG
Niacin: 2.33 MG
Vitamin B-6: 0.193 MG
Choline, total: 14.9 MG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 104 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Vitamin K (phylloquinone): 1.1 UG

174929

Bread, sticks, plain
BAKERY PRODUCT, UNSWEETENED (US CFR) Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups.
BREAD AND SIMILAR PRODUCTS (EUROFIR) Renamed from *BREAD (EUROFIR)* (LanguaL 2010). Products in the Bread categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 6.1 G
Energy: 412 KCAL
Energy: 1724 kJ
Protein: 12 G
Total lipid (fat): 9.5 G
Ash: 3.9 G
Carbohydrate, by difference: 68.4 G
Fiber, total dietary: 3 G
Sugars, Total: 1.26 G
Calcium, Ca: 22 MG
Iron, Fe: 4.28 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 121 MG
Potassium, K: 124 MG
Sodium, Na: 713 MG
Zinc, Zn: 0.88 MG
Copper, Cu: 0.188 MG
Manganese, Mn: 0.557 MG
Selenium, Se: 37.5 UG
Thiamin: 0.589 MG
Riboflavin: 0.553 MG
Niacin: 5.281 MG
Pantothenic acid: 0.54 MG
Vitamin B-6: 0.073 MG
Folate, total: 162 UG
Folic acid: 132 UG
Folate, food: 30 UG
Folate, DFE: 255 UG
Choline, total: 14.6 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 65 UG
Vitamin E (alpha-tocopherol): 1.01 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 1.41 G
SFA 12:0: 0.001 G
SFA 14:0: 0.009 G
SFA 16:0: 0.981 G
SFA 18:0: 0.406 G
Fatty acids, total monounsaturated: 3.568 G
MUFA 16:1: 0.066 G
MUFA 18:1: 3.494 G
Fatty acids, total polyunsaturated: 3.628 G
PUFA 18:2: 3.377 G
PUFA 18:3: 0.244 G
Tryptophan: 0.139 G
Threonine: 0.338 G
Isoleucine: 0.458 G
Leucine: 0.835 G
Lysine: 0.281 G
Methionine: 0.212 G
Cystine: 0.262 G
Phenylalanine: 0.59 G
Tyrosine: 0.338 G
Valine: 0.516 G
Arginine: 0.432 G
Histidine: 0.258 G
Alanine: 0.395 G
Aspartic acid: 0.535 G
Glutamic acid: 4.026 G
Glycine: 0.422 G
Proline: 1.35 G
Serine: 0.579 G

172693

Bread, stuffing, cornbread, dry mix, prepared
BAKERY PRODUCT, UNSWEETENED (US CFR) Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups.
BREAD AND SIMILAR PRODUCTS (EUROFIR) Renamed from *BREAD (EUROFIR)* (LanguaL 2010). Products in the Bread categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SEMISOLID WITH SOLID PIECES Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 64.9 G
Energy: 179 KCAL
Energy: 749 kJ
Protein: 2.9 G
Total lipid (fat): 8.8 G
Ash: 1.5 G
Carbohydrate, by difference: 21.9 G
Fiber, total dietary: 2.9 G
Calcium, Ca: 26 MG
Iron, Fe: 0.94 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 34 MG
Potassium, K: 62 MG
Sodium, Na: 526 MG
Zinc, Zn: 0.23 MG
Copper, Cu: 0.069 MG
Manganese, Mn: 0.114 MG
Selenium, Se: 30.7 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.117 MG
Riboflavin: 0.092 MG
Niacin: 1.247 MG
Pantothenic acid: 0.06 MG
Vitamin B-6: 0.038 MG
Folate, total: 97 UG
Folic acid: 89 UG
Folate, food: 8 UG
Folate, DFE: 159 UG
Choline, total: 24.4 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 78 UG
Retinol: 73 UG
Carotene, beta: 58 UG
Vitamin A, IU: 340 IU
Vitamin E (alpha-tocopherol): 0.85 MG
Vitamin K (phylloquinone): 8.8 UG
Fatty acids, total saturated: 1.755 G
SFA 12:0: 0.001 G
SFA 14:0: 0.024 G
SFA 16:0: 1.094 G
SFA 18:0: 0.636 G
Fatty acids, total monounsaturated: 3.856 G
MUFA 16:1: 0.019 G
MUFA 18:1: 3.835 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 2.706 G
PUFA 18:2: 2.588 G
PUFA 18:3: 0.117 G
Tryptophan: 0.031 G
Threonine: 0.095 G
Isoleucine: 0.108 G
Leucine: 0.256 G
Lysine: 0.085 G
Methionine: 0.055 G
Cystine: 0.057 G
Phenylalanine: 0.145 G
Tyrosine: 0.101 G
Valine: 0.132 G
Arginine: 0.128 G
Histidine: 0.073 G
Alanine: 0.139 G
Aspartic acid: 0.161 G
Glutamic acid: 0.793 G
Glycine: 0.11 G
Proline: 0.296 G
Serine: 0.142 G

172692

Bread, stuffing, cornbread, dry mix
BAKERY PRODUCT, UNSWEETENED (US CFR) Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups.
BREAD AND SIMILAR PRODUCTS (EUROFIR) Renamed from *BREAD (EUROFIR)* (LanguaL 2010). Products in the Bread categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
CORN ADDED Used when corn is the second to fourth ingredient in order of predominance, excluding water.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 4.6 G
Energy: 389 KCAL
Energy: 1628 kJ
Protein: 10 G
Total lipid (fat): 4.2 G
Ash: 4.4 G
Carbohydrate, by difference: 76.7 G
Fiber, total dietary: 14.3 G
Sugars, Total: 13.16 G
Calcium, Ca: 78 MG
Iron, Fe: 3.25 MG
Magnesium, Mg: 44 MG
Phosphorus, P: 113 MG
Potassium, K: 204 MG
Sodium, Na: 1429 MG
Zinc, Zn: 0.75 MG
Copper, Cu: 0.228 MG
Manganese, Mn: 0.529 MG
Selenium, Se: 29.6 UG
Vitamin C, total ascorbic acid: 3.5 MG
Thiamin: 0.509 MG
Riboflavin: 0.348 MG
Niacin: 4.873 MG
Pantothenic acid: 0.284 MG
Vitamin B-6: 0.146 MG
Folate, total: 175 UG
Folic acid: 133 UG
Folate, food: 42 UG
Folate, DFE: 269 UG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 8 UG
Vitamin A, IU: 157 IU
Fatty acids, total saturated: 0.922 G
SFA 12:0: 0.002 G
SFA 14:0: 0.017 G
SFA 16:0: 0.624 G
SFA 18:0: 0.276 G
Fatty acids, total monounsaturated: 1.662 G
MUFA 16:1: 0.066 G
MUFA 18:1: 1.587 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 1.073 G
PUFA 18:2: 1.025 G
PUFA 18:3: 0.047 G
PUFA 20:4: 0.001 G
Tryptophan: 0.105 G
Threonine: 0.32 G
Isoleucine: 0.364 G
Leucine: 0.873 G
Lysine: 0.278 G
Methionine: 0.186 G
Cystine: 0.197 G
Phenylalanine: 0.498 G
Tyrosine: 0.344 G
Valine: 0.447 G
Arginine: 0.441 G
Histidine: 0.251 G
Alanine: 0.481 G
Aspartic acid: 0.546 G
Glutamic acid: 2.735 G
Glycine: 0.381 G
Proline: 1.017 G
Serine: 0.486 G

174931

Bread, stuffing, dry mix, prepared
BAKERY PRODUCT, UNSWEETENED (US CFR) Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups.
BREAD AND SIMILAR PRODUCTS (EUROFIR) Renamed from *BREAD (EUROFIR)* (LanguaL 2010). Products in the Bread categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SEMISOLID WITH SOLID PIECES Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 64.77 G
Energy: 195 KCAL
Energy: 815 kJ
Protein: 2.73 G
Total lipid (fat): 12.05 G
Ash: 1.61 G
Carbohydrate, by difference: 18.84 G
Fiber, total dietary: 0.8 G
Sugars, Total: 2.04 G
Calcium, Ca: 30 MG
Iron, Fe: 0.95 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 38 MG
Potassium, K: 67 MG
Sodium, Na: 479 MG
Zinc, Zn: 0.23 MG
Copper, Cu: 0.064 MG
Manganese, Mn: 0.146 MG
Selenium, Se: 11.8 UG
Fluoride, F: 49.9 UG
Thiamin: 0.141 MG
Riboflavin: 0.105 MG
Niacin: 1.422 MG
Pantothenic acid: 0.11 MG
Vitamin B-6: 0.039 MG
Folate, total: 37 UG
Folic acid: 18 UG
Folate, food: 19 UG
Folate, DFE: 50 UG
Choline, total: 5.3 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 114 UG
Retinol: 107 UG
Carotene, beta: 85 UG
Vitamin A, IU: 497 IU
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 1.34 MG
Vitamin K (phylloquinone): 13.2 UG
Fatty acids, total saturated: 2.319 G
SFA 14:0: 0.011 G
SFA 16:0: 1.31 G
SFA 18:0: 0.923 G
Fatty acids, total monounsaturated: 5.771 G
MUFA 16:1: 0.024 G
MUFA 18:1: 5.721 G
MUFA 20:1: 0.022 G
Fatty acids, total polyunsaturated: 3.553 G
PUFA 18:2: 3.259 G
PUFA 18:3: 0.293 G
PUFA 22:5 n-3 (DPA): 0.001 G
Fatty acids, total trans: 2.07 G
Fatty acids, total trans-monoenoic: 1.972 G
Tryptophan: 0.036 G
Threonine: 0.086 G
Isoleucine: 0.107 G
Leucine: 0.202 G
Lysine: 0.087 G
Methionine: 0.05 G
Cystine: 0.056 G
Phenylalanine: 0.142 G
Tyrosine: 0.09 G
Valine: 0.122 G
Arginine: 0.12 G
Histidine: 0.065 G
Alanine: 0.1 G
Aspartic acid: 0.145 G
Glutamic acid: 0.883 G
Glycine: 0.103 G
Proline: 0.305 G
Serine: 0.142 G

174930

Bread, stuffing, dry mix
BAKERY PRODUCT, UNSWEETENED (US CFR) Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups.
BREAD AND SIMILAR PRODUCTS (EUROFIR) Renamed from *BREAD (EUROFIR)* (LanguaL 2010). Products in the Bread categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 4.2 G
Energy: 386 KCAL
Energy: 1615 kJ
Protein: 11 G
Total lipid (fat): 3.4 G
Ash: 5.2 G
Carbohydrate, by difference: 76.2 G
Fiber, total dietary: 3.2 G
Sugars, Total: 8.27 G
Calcium, Ca: 97 MG
Iron, Fe: 3.81 MG
Magnesium, Mg: 40 MG
Phosphorus, P: 141 MG
Potassium, K: 246 MG
Sodium, Na: 1405 MG
Zinc, Zn: 0.93 MG
Copper, Cu: 0.238 MG
Manganese, Mn: 0.594 MG
Selenium, Se: 48 UG
Thiamin: 0.596 MG
Riboflavin: 0.404 MG
Niacin: 5.766 MG
Pantothenic acid: 0.398 MG
Vitamin B-6: 0.152 MG
Folate, total: 168 UG
Folic acid: 82 UG
Folate, food: 86 UG
Folate, DFE: 225 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.02 UG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 72 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 0.845 G
SFA 12:0: 0.002 G
SFA 14:0: 0.019 G
SFA 16:0: 0.56 G
SFA 18:0: 0.265 G
Fatty acids, total monounsaturated: 1.493 G
MUFA 16:1: 0.074 G
MUFA 18:1: 1.406 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.713 G
PUFA 18:2: 0.675 G
PUFA 18:3: 0.037 G
PUFA 20:4: 0.001 G
Cholesterol: 1 MG
Tryptophan: 0.139 G
Threonine: 0.329 G
Isoleucine: 0.404 G
Leucine: 0.774 G
Lysine: 0.317 G
Methionine: 0.193 G
Cystine: 0.224 G
Phenylalanine: 0.553 G
Tyrosine: 0.342 G
Valine: 0.464 G
Arginine: 0.47 G
Histidine: 0.251 G
Alanine: 0.389 G
Aspartic acid: 0.553 G
Glutamic acid: 3.488 G
Glycine: 0.408 G
Proline: 1.192 G
Serine: 0.551 G

1802629

BREAD, SUNDRIED TOMATO
brand_owner: Dudley's Bakery, Inc.
brand_name: DUDLEY'S FAMOUS BREADS
gtin_upc: 708411000175
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), SUN-DRIED TOMATOES (CONTAINS SULFITING AGENTS), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE, POTASSIUM SORBATE {TO PROTECT FLAVOR}), VINEGAR, PAPRIKA (COLOR), ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 42.0 g
branded_food_category: Breads & Buns
package_weight: 1.5 lbs
market_country: United States
Energy: 262 KCAL
Protein: 9.52 G
Total lipid (fat): 2.38 G
Carbohydrate, by difference: 52.38 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.38 G
Calcium, Ca: 48 MG
Iron, Fe: 3.43 MG
Sodium, Na: 524 MG

1841135

1932738

BREAD, SUNDRIED TOMATO
brand_owner: Dudley's Bakery, Inc.
brand_name: DUDLEY'S FAMOUS BREADS
gtin_upc: 708411000175
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), SUN-DRIED TOMATOES (CONTAINS SULFITING AGENTS), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE, POTASSIUM SORBATE {TO PROTECT FLAVOR}), VINEGAR, PAPRIKA (COLOR), ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 42.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/1.5 lbs
market_country: United States
Energy: 262 KCAL
Protein: 9.52 G
Total lipid (fat): 2.38 G
Carbohydrate, by difference: 52.38 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.38 G
Calcium, Ca: 48 MG
Iron, Fe: 3.43 MG
Sodium, Na: 524 MG

2343273

Bread, sunflower meal, toasted
Water: 23.36 G
Energy: 336 KCAL
Protein: 12.26 G
Total lipid (fat): 9.05 G
Carbohydrate, by difference: 52.73 G
Fiber, total dietary: 2.9 G
Sugars, Total: 3.4 G
Calcium, Ca: 46 MG
Iron, Fe: 4.02 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 234 MG
Potassium, K: 213 MG
Sodium, Na: 563 MG
Zinc, Zn: 1.41 MG
Copper, Cu: 0.336 MG
Selenium, Se: 30.8 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.457 MG
Riboflavin: 0.33 MG
Niacin: 4.841 MG
Vitamin B-6: 0.154 MG
Folate, total: 89 UG
Folic acid: 43 UG
Folate, food: 47 UG
Folate, DFE: 119 UG
Choline, total: 15.5 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 18 UG
Retinol: 18 UG
Carotene, beta: 4 UG
Lutein + zeaxanthin: 44 UG
Vitamin E (alpha-tocopherol): 3.27 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 1.742 G
SFA 4:0: 0.031 G
SFA 6:0: 0.023 G
SFA 8:0: 0.013 G
SFA 10:0: 0.032 G
SFA 12:0: 0.037 G
SFA 14:0: 0.125 G
SFA 16:0: 0.93 G
SFA 18:0: 0.493 G
Fatty acids, total monounsaturated: 1.874 G
MUFA 16:1: 0.038 G
MUFA 18:1: 1.825 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 4.503 G
PUFA 18:2: 4.444 G
PUFA 18:3: 0.059 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

2343272

Bread, sunflower meal
Water: 30.26 G
Energy: 306 KCAL
Protein: 11.16 G
Total lipid (fat): 8.23 G
Carbohydrate, by difference: 47.98 G
Fiber, total dietary: 2.7 G
Sugars, Total: 3.1 G
Calcium, Ca: 42 MG
Iron, Fe: 3.66 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 213 MG
Potassium, K: 194 MG
Sodium, Na: 512 MG
Zinc, Zn: 1.28 MG
Copper, Cu: 0.306 MG
Selenium, Se: 28.1 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.52 MG
Riboflavin: 0.3 MG
Niacin: 4.405 MG
Vitamin B-6: 0.14 MG
Folate, total: 96 UG
Folic acid: 46 UG
Folate, food: 50 UG
Folate, DFE: 128 UG
Choline, total: 14.1 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 18 UG
Retinol: 17 UG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 42 UG
Vitamin E (alpha-tocopherol): 2.98 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 1.585 G
SFA 4:0: 0.028 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.034 G
SFA 14:0: 0.114 G
SFA 16:0: 0.846 G
SFA 18:0: 0.449 G
Fatty acids, total monounsaturated: 1.705 G
MUFA 16:1: 0.035 G
MUFA 18:1: 1.661 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 4.098 G
PUFA 18:2: 4.044 G
PUFA 18:3: 0.054 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

2343129

Bread, sweet potato, toasted
Water: 35.48 G
Energy: 265 KCAL
Protein: 9.5 G
Total lipid (fat): 3.15 G
Carbohydrate, by difference: 49.87 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.88 G
Calcium, Ca: 39 MG
Iron, Fe: 3.45 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 104 MG
Potassium, K: 173 MG
Sodium, Na: 521 MG
Zinc, Zn: 0.78 MG
Copper, Cu: 0.147 MG
Selenium, Se: 20 UG
Vitamin C, total ascorbic acid: 3.8 MG
Thiamin: 0.411 MG
Riboflavin: 0.285 MG
Niacin: 3.82 MG
Vitamin B-6: 0.096 MG
Folate, total: 63 UG
Folic acid: 39 UG
Folate, food: 24 UG
Folate, DFE: 90 UG
Choline, total: 11.2 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 89 UG
Retinol: 16 UG
Carotene, beta: 876 UG
Lutein + zeaxanthin: 39 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 1.055 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.012 G
SFA 10:0: 0.029 G
SFA 12:0: 0.033 G
SFA 14:0: 0.109 G
SFA 16:0: 0.564 G
SFA 18:0: 0.222 G
Fatty acids, total monounsaturated: 0.727 G
MUFA 16:1: 0.03 G
MUFA 18:1: 0.695 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.736 G
PUFA 18:2: 0.69 G
PUFA 18:3: 0.049 G
PUFA 20:4: 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

2343128

Bread, sweet potato
Water: 41.28 G
Energy: 241 KCAL
Protein: 8.64 G
Total lipid (fat): 2.87 G
Carbohydrate, by difference: 45.38 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.53 G
Calcium, Ca: 36 MG
Iron, Fe: 3.14 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 95 MG
Potassium, K: 157 MG
Sodium, Na: 474 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.134 MG
Selenium, Se: 18.2 UG
Vitamin C, total ascorbic acid: 4.1 MG
Thiamin: 0.468 MG
Riboflavin: 0.259 MG
Niacin: 3.476 MG
Vitamin B-6: 0.087 MG
Folate, total: 67 UG
Folic acid: 42 UG
Folate, food: 26 UG
Folate, DFE: 96 UG
Choline, total: 10.2 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 86 UG
Retinol: 16 UG
Carotene, beta: 840 UG
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 0.46 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 0.96 G
SFA 4:0: 0.026 G
SFA 6:0: 0.019 G
SFA 8:0: 0.011 G
SFA 10:0: 0.026 G
SFA 12:0: 0.03 G
SFA 14:0: 0.099 G
SFA 16:0: 0.513 G
SFA 18:0: 0.202 G
Fatty acids, total monounsaturated: 0.662 G
MUFA 16:1: 0.027 G
MUFA 18:1: 0.632 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.67 G
PUFA 18:2: 0.628 G
PUFA 18:3: 0.045 G
PUFA 20:4: 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

1318301

BREAD, TOMATO HERB
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 08523920001
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING]), SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CONTAINS 2% OR LESS OF THE FOLLOWING: DRIED TOMATO, SOYBEAN OIL, SALT, YEAST, MODIFIED CORN STARCH, NATURAL FLAVOR, VINEGAR, CITRIC ACID, PARSLEY FLAKES, WHEAT GLUTEN, CALCIUM PROPIONATE (MOLD INHIBITOR), DRIED GREEN BELL PEPPER, OAT FLOUR, POTATO FLAKES, SOY LECITHIN, SPICES, YEAST EXTRACT, LOCUST BEAN GUM, MONOGLYCERIDES, CALCIUM SULFATE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE.
serving_size: 49.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 306 KCAL
Protein: 10.2 G
Total lipid (fat): 8.16 G
Carbohydrate, by difference: 48.98 G
Fiber, total dietary: 2 G
Sugars, Total: 4.08 G
Calcium, Ca: 204 MG
Iron, Fe: 2.94 MG
Sodium, Na: 510 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 4.08 G

1610425

2097624

BREAD, TOMATO HERB
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 08523920001
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING]), SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CONTAINS 2% OR LESS OF THE FOLLOWING: DRIED TOMATO, SOYBEAN OIL, SALT, YEAST, MODIFIED CORN STARCH, NATURAL FLAVOR, VINEGAR, CITRIC ACID, PARSLEY FLAKES, WHEAT GLUTEN, CALCIUM PROPIONATE (MOLD INHIBITOR), DRIED GREEN BELL PEPPER, OAT FLOUR, POTATO FLAKES, SOY LECITHIN, SPICES, YEAST EXTRACT, LOCUST BEAN GUM, MONOGLYCERIDES, CALCIUM SULFATE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE.
serving_size: 49.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 306 KCAL
Protein: 10.2 G
Total lipid (fat): 8.16 G
Carbohydrate, by difference: 48.98 G
Fiber, total dietary: 2 G
Sugars, Total: 4.08 G
Calcium, Ca: 204 MG
Iron, Fe: 2.94 MG
Sodium, Na: 510 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 4.08 G

656162

BREAD, TOMATO HERB
brand_owner: Target Stores
gtin_upc: 08523920001
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING]), SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CONTAINS 2% OR LESS OF THE FOLLOWING: DRIED TOMATO, SOYBEAN OIL, SALT, YEAST, MODIFIED CORN STARCH, NATURAL FLAVOR, VINEGAR, CITRIC ACID, PARSLEY FLAKES, WHEAT GLUTEN, CALCIUM PROPIONATE (MOLD INHIBITOR), DRIED GREEN BELL PEPPER, OAT FLOUR, POTATO FLAKES, SOY LECITHIN, SPICES, YEAST EXTRACT, LOCUST BEAN GUM, MONOGLYCERIDES, CALCIUM SULFATE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE.
serving_size: 49.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 306 KCAL
Protein: 10.2 G
Total lipid (fat): 8.16 G
Carbohydrate, by difference: 48.98 G
Fiber, total dietary: 2 G
Sugars, Total: 4.08 G
Calcium, Ca: 204 MG
Iron, Fe: 2.94 MG
Sodium, Na: 510 MG
Vitamin A, IU: 204 IU
Fatty acids, total saturated: 4.08 G

2343131

Bread, vegetable, toasted
Water: 30.88 G
Energy: 284 KCAL
Protein: 10.62 G
Total lipid (fat): 3.59 G
Carbohydrate, by difference: 52.68 G
Fiber, total dietary: 2 G
Sugars, Total: 3.9 G
Calcium, Ca: 42 MG
Iron, Fe: 3.83 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 113 MG
Potassium, K: 178 MG
Sodium, Na: 584 MG
Zinc, Zn: 0.88 MG
Copper, Cu: 0.152 MG
Selenium, Se: 22.6 UG
Vitamin C, total ascorbic acid: 3.4 MG
Thiamin: 0.469 MG
Riboflavin: 0.321 MG
Niacin: 4.332 MG
Vitamin B-6: 0.082 MG
Folate, total: 71 UG
Folic acid: 44 UG
Folate, food: 27 UG
Folate, DFE: 102 UG
Choline, total: 11.3 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 50 UG
Retinol: 19 UG
Carotene, beta: 319 UG
Carotene, alpha: 105 UG
Cryptoxanthin, beta: 13 UG
Lycopene: 484 UG
Lutein + zeaxanthin: 105 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 1.197 G
SFA 4:0: 0.032 G
SFA 6:0: 0.023 G
SFA 8:0: 0.014 G
SFA 10:0: 0.033 G
SFA 12:0: 0.038 G
SFA 14:0: 0.123 G
SFA 16:0: 0.637 G
SFA 18:0: 0.253 G
Fatty acids, total monounsaturated: 0.831 G
MUFA 16:1: 0.034 G
MUFA 18:1: 0.793 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.837 G
PUFA 18:2: 0.786 G
PUFA 18:3: 0.056 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

2343130

Bread, vegetable
Water: 37.1 G
Energy: 258 KCAL
Protein: 9.67 G
Total lipid (fat): 3.26 G
Carbohydrate, by difference: 47.94 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.54 G
Calcium, Ca: 38 MG
Iron, Fe: 3.48 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 102 MG
Potassium, K: 162 MG
Sodium, Na: 531 MG
Zinc, Zn: 0.8 MG
Copper, Cu: 0.138 MG
Selenium, Se: 20.6 UG
Vitamin C, total ascorbic acid: 3.6 MG
Thiamin: 0.534 MG
Riboflavin: 0.292 MG
Niacin: 3.942 MG
Vitamin B-6: 0.075 MG
Folate, total: 76 UG
Folic acid: 47 UG
Folate, food: 29 UG
Folate, DFE: 109 UG
Choline, total: 10.3 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 48 UG
Retinol: 18 UG
Carotene, beta: 305 UG
Carotene, alpha: 101 UG
Cryptoxanthin, beta: 13 UG
Lycopene: 464 UG
Lutein + zeaxanthin: 101 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 4 UG
Fatty acids, total saturated: 1.089 G
SFA 4:0: 0.029 G
SFA 6:0: 0.021 G
SFA 8:0: 0.013 G
SFA 10:0: 0.03 G
SFA 12:0: 0.035 G
SFA 14:0: 0.112 G
SFA 16:0: 0.58 G
SFA 18:0: 0.23 G
Fatty acids, total monounsaturated: 0.756 G
MUFA 16:1: 0.031 G
MUFA 18:1: 0.722 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.762 G
PUFA 18:2: 0.715 G
PUFA 18:3: 0.051 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

2343203

Bread, wheat or cracked wheat, made from home recipe or purchased at bakery, toasted
Water: 28.06 G
Energy: 297 KCAL
Protein: 11.35 G
Total lipid (fat): 4.09 G
Carbohydrate, by difference: 54.06 G
Fiber, total dietary: 3.7 G
Sugars, Total: 3.5 G
Calcium, Ca: 46 MG
Iron, Fe: 3.53 MG
Magnesium, Mg: 50 MG
Phosphorus, P: 165 MG
Potassium, K: 187 MG
Sodium, Na: 634 MG
Zinc, Zn: 1.39 MG
Copper, Cu: 0.198 MG
Selenium, Se: 21.6 UG
Thiamin: 0.48 MG
Riboflavin: 0.293 MG
Niacin: 4.436 MG
Vitamin B-6: 0.114 MG
Folate, total: 71 UG
Folic acid: 32 UG
Folate, food: 39 UG
Folate, DFE: 94 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 21 UG
Retinol: 20 UG
Carotene, beta: 4 UG
Lutein + zeaxanthin: 73 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 1.337 G
SFA 4:0: 0.035 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.036 G
SFA 12:0: 0.042 G
SFA 14:0: 0.135 G
SFA 16:0: 0.729 G
SFA 18:0: 0.278 G
Fatty acids, total monounsaturated: 0.955 G
MUFA 16:1: 0.051 G
MUFA 18:1: 0.899 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.964 G
PUFA 18:2: 0.903 G
PUFA 18:3: 0.064 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 5 MG

2343202

Bread, wheat or cracked wheat, made from home recipe or purchased at bakery
Water: 34.53 G
Energy: 271 KCAL
Protein: 10.33 G
Total lipid (fat): 3.72 G
Carbohydrate, by difference: 49.2 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.18 G
Calcium, Ca: 42 MG
Iron, Fe: 3.22 MG
Magnesium, Mg: 45 MG
Phosphorus, P: 150 MG
Potassium, K: 170 MG
Sodium, Na: 576 MG
Zinc, Zn: 1.27 MG
Copper, Cu: 0.18 MG
Selenium, Se: 19.7 UG
Thiamin: 0.546 MG
Riboflavin: 0.267 MG
Niacin: 4.037 MG
Vitamin B-6: 0.104 MG
Folate, total: 77 UG
Folic acid: 35 UG
Folate, food: 42 UG
Folate, DFE: 101 UG
Choline, total: 13.3 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 20 UG
Retinol: 20 UG
Carotene, beta: 4 UG
Lutein + zeaxanthin: 69 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 1.217 G
SFA 4:0: 0.032 G
SFA 6:0: 0.023 G
SFA 8:0: 0.014 G
SFA 10:0: 0.033 G
SFA 12:0: 0.038 G
SFA 14:0: 0.123 G
SFA 16:0: 0.663 G
SFA 18:0: 0.253 G
Fatty acids, total monounsaturated: 0.869 G
MUFA 16:1: 0.046 G
MUFA 18:1: 0.818 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.877 G
PUFA 18:2: 0.822 G
PUFA 18:3: 0.058 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

2343207

Bread, wheat or cracked wheat, reduced calorie and/or high fiber, toasted
Water: 36.16 G
Energy: 228 KCAL
Protein: 9.79 G
Total lipid (fat): 2.8 G
Carbohydrate, by difference: 49.35 G
Fiber, total dietary: 11.8 G
Sugars, Total: 5.09 G
Calcium, Ca: 103 MG
Iron, Fe: 3.75 MG
Magnesium, Mg: 45 MG
Phosphorus, P: 162 MG
Potassium, K: 120 MG
Sodium, Na: 511 MG
Zinc, Zn: 1.67 MG
Copper, Cu: 0.385 MG
Selenium, Se: 25.7 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.363 MG
Riboflavin: 0.327 MG
Niacin: 4.329 MG
Vitamin B-6: 0.088 MG
Folate, total: 88 UG
Folic acid: 55 UG
Folate, food: 33 UG
Folate, DFE: 127 UG
Choline, total: 18 MG
Vitamin B-12: 0.3 UG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 40 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 0.605 G
SFA 14:0: 0.01 G
SFA 16:0: 0.365 G
SFA 18:0: 0.23 G
Fatty acids, total monounsaturated: 1.169 G
MUFA 16:1: 0.018 G
MUFA 18:1: 1.152 G
Fatty acids, total polyunsaturated: 0.669 G
PUFA 18:2: 0.633 G
PUFA 18:3: 0.035 G

2343206

Bread, wheat or cracked wheat, reduced calorie and/or high fiber
Water: 41.91 G
Energy: 207 KCAL
Protein: 8.91 G
Total lipid (fat): 2.55 G
Carbohydrate, by difference: 44.91 G
Fiber, total dietary: 10.7 G
Sugars, Total: 4.63 G
Calcium, Ca: 93 MG
Iron, Fe: 3.41 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 148 MG
Potassium, K: 109 MG
Sodium, Na: 465 MG
Zinc, Zn: 1.52 MG
Copper, Cu: 0.35 MG
Selenium, Se: 23.4 UG
Vitamin C, total ascorbic acid: 0.5 MG
Thiamin: 0.413 MG
Riboflavin: 0.298 MG
Niacin: 3.939 MG
Vitamin B-6: 0.08 MG
Folate, total: 95 UG
Folic acid: 59 UG
Folate, food: 35 UG
Folate, DFE: 136 UG
Choline, total: 16.4 MG
Vitamin B-12: 0.27 UG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.551 G
SFA 14:0: 0.009 G
SFA 16:0: 0.332 G
SFA 18:0: 0.209 G
Fatty acids, total monounsaturated: 1.064 G
MUFA 16:1: 0.016 G
MUFA 18:1: 1.048 G
Fatty acids, total polyunsaturated: 0.609 G
PUFA 18:2: 0.576 G
PUFA 18:3: 0.032 G

2343201

Bread, wheat or cracked wheat, toasted
Water: 28.85 G
Energy: 301 KCAL
Protein: 11.72 G
Total lipid (fat): 4.98 G
Carbohydrate, by difference: 52.24 G
Fiber, total dietary: 4.4 G
Sugars, Total: 6.3 G
Calcium, Ca: 137 MG
Iron, Fe: 3.96 MG
Magnesium, Mg: 45 MG
Phosphorus, P: 142 MG
Potassium, K: 155 MG
Sodium, Na: 520 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.163 MG
Selenium, Se: 31.6 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.361 MG
Riboflavin: 0.277 MG
Niacin: 6.143 MG
Vitamin B-6: 0.122 MG
Folate, total: 79 UG
Folic acid: 19 UG
Folate, food: 61 UG
Folate, DFE: 92 UG
Choline, total: 20.5 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 0.766 G
SFA 10:0: 0.001 G
SFA 12:0: 0.009 G
SFA 14:0: 0.008 G
SFA 16:0: 0.484 G
SFA 18:0: 0.234 G
Fatty acids, total monounsaturated: 0.673 G
MUFA 16:1: 0.021 G
MUFA 18:1: 0.634 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.775 G
PUFA 18:2: 1.591 G
PUFA 18:3: 0.177 G
PUFA 20:5 n-3 (EPA): 0.004 G

2343205

Bread, wheat or cracked wheat, with raisins, toasted
Water: 20.71 G
Energy: 321 KCAL
Protein: 9.51 G
Total lipid (fat): 4.08 G
Carbohydrate, by difference: 63.44 G
Fiber, total dietary: 4.3 G
Sugars, Total: 20.55 G
Calcium, Ca: 57 MG
Iron, Fe: 3.17 MG
Magnesium, Mg: 46 MG
Phosphorus, P: 147 MG
Potassium, K: 263 MG
Sodium, Na: 507 MG
Zinc, Zn: 1.18 MG
Copper, Cu: 0.2 MG
Selenium, Se: 17.2 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.389 MG
Riboflavin: 0.252 MG
Niacin: 3.613 MG
Vitamin B-6: 0.119 MG
Folate, total: 57 UG
Folic acid: 25 UG
Folate, food: 31 UG
Folate, DFE: 74 UG
Choline, total: 13.6 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 23 UG
Retinol: 23 UG
Carotene, beta: 6 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 59 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 1.512 G
SFA 4:0: 0.048 G
SFA 6:0: 0.034 G
SFA 8:0: 0.021 G
SFA 10:0: 0.047 G
SFA 12:0: 0.055 G
SFA 14:0: 0.176 G
SFA 16:0: 0.788 G
SFA 18:0: 0.293 G
Fatty acids, total monounsaturated: 0.921 G
MUFA 16:1: 0.049 G
MUFA 18:1: 0.858 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.79 G
PUFA 18:2: 0.738 G
PUFA 18:3: 0.055 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 6 MG

2343204

Bread, wheat or cracked wheat, with raisins
Water: 27.84 G
Energy: 292 KCAL
Protein: 8.66 G
Total lipid (fat): 3.72 G
Carbohydrate, by difference: 57.73 G
Fiber, total dietary: 3.9 G
Sugars, Total: 18.7 G
Calcium, Ca: 52 MG
Iron, Fe: 2.88 MG
Magnesium, Mg: 42 MG
Phosphorus, P: 133 MG
Potassium, K: 240 MG
Sodium, Na: 462 MG
Zinc, Zn: 1.07 MG
Copper, Cu: 0.182 MG
Selenium, Se: 15.6 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.442 MG
Riboflavin: 0.229 MG
Niacin: 3.288 MG
Vitamin B-6: 0.108 MG
Folate, total: 61 UG
Folic acid: 27 UG
Folate, food: 34 UG
Folate, DFE: 80 UG
Choline, total: 12.4 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 22 UG
Retinol: 22 UG
Carotene, beta: 6 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 57 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 1.376 G
SFA 4:0: 0.044 G
SFA 6:0: 0.031 G
SFA 8:0: 0.019 G
SFA 10:0: 0.043 G
SFA 12:0: 0.05 G
SFA 14:0: 0.16 G
SFA 16:0: 0.717 G
SFA 18:0: 0.267 G
Fatty acids, total monounsaturated: 0.838 G
MUFA 16:1: 0.045 G
MUFA 18:1: 0.781 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.719 G
PUFA 18:2: 0.672 G
PUFA 18:3: 0.05 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 6 MG

2343200

Bread, wheat or cracked wheat
Water: 35.25 G
Energy: 274 KCAL
Protein: 10.67 G
Total lipid (fat): 4.53 G
Carbohydrate, by difference: 47.54 G
Fiber, total dietary: 4 G
Sugars, Total: 5.73 G
Calcium, Ca: 125 MG
Iron, Fe: 3.6 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 129 MG
Potassium, K: 141 MG
Sodium, Na: 473 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.148 MG
Selenium, Se: 28.8 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.411 MG
Riboflavin: 0.252 MG
Niacin: 5.59 MG
Vitamin B-6: 0.111 MG
Folate, total: 85 UG
Folic acid: 20 UG
Folate, food: 65 UG
Folate, DFE: 99 UG
Choline, total: 18.7 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 44 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin K (phylloquinone): 4.9 UG
Fatty acids, total saturated: 0.697 G
SFA 10:0: 0.001 G
SFA 12:0: 0.008 G
SFA 14:0: 0.007 G
SFA 16:0: 0.44 G
SFA 18:0: 0.213 G
Fatty acids, total monounsaturated: 0.612 G
MUFA 16:1: 0.019 G
MUFA 18:1: 0.577 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 1.615 G
PUFA 18:2: 1.448 G
PUFA 18:3: 0.161 G
PUFA 20:5 n-3 (EPA): 0.004 G

171851

Bread, wheat, sprouted, toasted
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 46.61 G
Energy: 205 KCAL
Energy: 856 kJ
Protein: 14.3 G
Ash: 2.26 G
Carbohydrate, by difference: 36.82 G
Fiber, total dietary: 5.7 G
Sugars, Total: 2.86 G
Iron, Fe: 2.06 MG
Magnesium, Mg: 71 MG
Phosphorus, P: 192 MG
Potassium, K: 215 MG
Sodium, Na: 515 MG
Zinc, Zn: 1.36 MG
Copper, Cu: 0.226 MG
Selenium, Se: 32.6 UG
Thiamin: 0.203 MG
Riboflavin: 0.086 MG
Niacin: 2.532 MG
Vitamin B-6: 0.21 MG
Choline, total: 16.2 MG
Carotene, beta: 3 UG
Vitamin A, IU: 5 IU
Lutein + zeaxanthin: 107 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin K (phylloquinone): 1.2 UG

171850

Bread, wheat, sprouted
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
WHEAT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 50.88 G
Energy: 188 KCAL
Energy: 787 kJ
Protein: 13.16 G
Ash: 2.08 G
Carbohydrate, by difference: 33.88 G
Fiber, total dietary: 5.3 G
Sugars, Total: 2.63 G
Iron, Fe: 1.89 MG
Magnesium, Mg: 66 MG
Phosphorus, P: 176 MG
Potassium, K: 198 MG
Sodium, Na: 474 MG
Zinc, Zn: 1.25 MG
Copper, Cu: 0.208 MG
Selenium, Se: 30 UG
Thiamin: 0.233 MG
Riboflavin: 0.079 MG
Niacin: 2.33 MG
Vitamin B-6: 0.193 MG
Choline, total: 14.9 MG
Carotene, beta: 3 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 104 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Vitamin K (phylloquinone): 1.1 UG

172687

Bread, wheat, toasted
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 24.23 G
Energy: 313 KCAL
Energy: 1311 kJ
Protein: 12.96 G
Total lipid (fat): 4.27 G
Ash: 2.77 G
Carbohydrate, by difference: 55.77 G
Fiber, total dietary: 4.7 G
Sugars, Total: 6.42 G
Calcium, Ca: 165 MG
Iron, Fe: 4.09 MG
Magnesium, Mg: 59 MG
Phosphorus, P: 188 MG
Potassium, K: 223 MG
Sodium, Na: 601 MG
Zinc, Zn: 1.47 MG
Copper, Cu: 0.198 MG
Manganese, Mn: 1.377 MG
Selenium, Se: 33.4 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.439 MG
Riboflavin: 0.382 MG
Niacin: 6.25 MG
Pantothenic acid: 0.456 MG
Vitamin B-6: 0.153 MG
Folate, total: 86 UG
Folic acid: 20 UG
Folate, food: 65 UG
Folate, DFE: 100 UG
Choline, total: 22.1 MG
Lutein + zeaxanthin: 50 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin K (phylloquinone): 5.7 UG
Fatty acids, total saturated: 0.989 G
SFA 14:0: 0.008 G
SFA 16:0: 0.547 G
SFA 17:0: 0.002 G
SFA 18:0: 0.405 G
SFA 20:0: 0.012 G
SFA 22:0: 0.014 G
Fatty acids, total monounsaturated: 1.019 G
MUFA 16:1: 0.021 G
MUFA 18:1: 0.982 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 1.72 G
PUFA 18:2: 1.56 G
PUFA 18:3: 0.161 G
PUFA 18:3 n-3 c,c,c (ALA): 0.161 G
Tryptophan: 0.092 G
Threonine: 0.299 G
Isoleucine: 0.258 G
Leucine: 0.461 G
Lysine: 0.215 G
Methionine: 0.105 G
Cystine: 0.154 G
Phenylalanine: 0.315 G
Tyrosine: 0.165 G
Valine: 0.31 G
Arginine: 0.311 G
Histidine: 0.15 G
Alanine: 0.245 G
Aspartic acid: 0.348 G
Glutamic acid: 2.06 G
Glycine: 0.262 G
Proline: 0.682 G
Serine: 0.31 G

1940557

BREAD, WHEAT
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267094392
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, YEAST, SUGAR, WHEAT GLUTEN, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, SALT, SOYBEAN AND/OR CANOLA OIL, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), GUAR GUM, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), ORGANIC EXPELLER PRESSED SOY LECITHIN, AMMONIUM SULFATE, VINEGAR.
serving_size: 41.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 220 KCAL
Protein: 7.32 G
Total lipid (fat): 2.44 G
Carbohydrate, by difference: 46.34 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.88 G
Sugars, added: 4.9 G
Calcium, Ca: 244 MG
Iron, Fe: 2.44 MG
Potassium, K: 122 MG
Sodium, Na: 463 MG

1806641

BREAD, WHEAT
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267094392
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, YEAST, SUGAR, WHEAT GLUTEN, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, SALT, SOYBEAN AND/OR CANOLA OIL, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), GUAR GUM, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), ORGANIC EXPELLER PRESSED SOY LECITHIN, AMMONIUM SULFATE, VINEGAR.
serving_size: 41.0 g
branded_food_category: Breads & Buns
package_weight: 454 g
market_country: United States
Energy: 220 KCAL
Protein: 7.32 G
Total lipid (fat): 2.44 G
Carbohydrate, by difference: 46.34 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.88 G
Sugars, added: 4.9 G
Calcium, Ca: 244 MG
Iron, Fe: 2.44 MG
Potassium, K: 122 MG
Sodium, Na: 463 MG

172686

Bread, wheat
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 35.25 G
Energy: 274 KCAL
Energy: 1145 kJ
Protein: 10.67 G
Total lipid (fat): 4.53 G
Ash: 2.01 G
Carbohydrate, by difference: 47.54 G
Fiber, total dietary: 4 G
Sugars, Total: 5.73 G
Glucose: 1.66 G
Fructose: 2.33 G
Maltose: 1.74 G
Starch: 36.34 G
Calcium, Ca: 125 MG
Iron, Fe: 3.6 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 129 MG
Potassium, K: 141 MG
Sodium, Na: 473 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.148 MG
Manganese, Mn: 1.026 MG
Selenium, Se: 28.8 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.411 MG
Riboflavin: 0.252 MG
Niacin: 5.59 MG
Pantothenic acid: 0.82 MG
Vitamin B-6: 0.111 MG
Folate, total: 85 UG
Folic acid: 20 UG
Folate, food: 65 UG
Folate, DFE: 99 UG
Choline, total: 18.7 MG
Betaine: 85.2 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 44 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Tocopherol, beta: 0.06 MG
Tocopherol, gamma: 1.54 MG
Tocopherol, delta: 0.33 MG
Tocotrienol, alpha: 0.11 MG
Vitamin K (phylloquinone): 4.9 UG
Fatty acids, total saturated: 0.697 G
SFA 10:0: 0.001 G
SFA 12:0: 0.008 G
SFA 14:0: 0.007 G
SFA 15:0: 0.003 G
SFA 16:0: 0.44 G
SFA 17:0: 0.006 G
SFA 18:0: 0.213 G
SFA 20:0: 0.007 G
SFA 22:0: 0.007 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 0.612 G
MUFA 16:1: 0.019 G
MUFA 16:1 c: 0.019 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.577 G
MUFA 18:1 c: 0.55 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 1.615 G
PUFA 18:2: 1.448 G
PUFA 18:2 n-6 c,c: 1.442 G
PUFA 18:3: 0.161 G
PUFA 18:3 n-3 c,c,c (ALA): 0.155 G
PUFA 18:3 n-6 c,c,c: 0.005 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:5 n-3 (EPA): 0.004 G
Fatty acids, total trans: 0.033 G
Fatty acids, total trans-monoenoic: 0.027 G
TFA 18:1 t: 0.027 G
TFA 18:2 t not further defined: 0.006 G
Fatty acids, total trans-polyenoic: 0.006 G

1211581

BREAD, WHEATBERRY
brand_owner: Alpha Baking Co., Inc.
brand_name: S. ROSEN'S
gtin_upc: 073711121807
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT BERRIES, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, MOLASSES, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, MONO & DIGLYCERIDES, ASCORBIC ACID, CALCIUM PEROXIDE, CALCIUM IODATE, L-CYSTEINE, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN SUGAR, CARAMEL COLOR, CALCIUM SALTS, SOY LECITHIN, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
serving_size: 40.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 10 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 5 G
Calcium, Ca: 100 MG
Iron, Fe: 1.8 MG
Sodium, Na: 475 MG
Vitamin C, total ascorbic acid: 3 MG
Riboflavin: 0.255 MG
Niacin: 4 MG
Folate, total: 80 UG
Fatty acids, total polyunsaturated: 1.25 G

1503636

2033726

BREAD, WHEATBERRY
brand_owner: Alpha Baking Co., Inc.
brand_name: S. ROSEN'S
gtin_upc: 073711121807
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT BERRIES, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, MOLASSES, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, MONO & DIGLYCERIDES, ASCORBIC ACID, CALCIUM PEROXIDE, CALCIUM IODATE, L-CYSTEINE, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN SUGAR, CARAMEL COLOR, CALCIUM SALTS, SOY LECITHIN, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
serving_size: 40.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/680 g
market_country: United States
Energy: 250 KCAL
Protein: 10 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 5 G
Calcium, Ca: 100 MG
Iron, Fe: 1.8 MG
Sodium, Na: 475 MG
Vitamin C, total ascorbic acid: 3 MG
Riboflavin: 0.255 MG
Niacin: 4 MG
Folate, total: 80 UG
Fatty acids, total polyunsaturated: 1.25 G

959705

BREAD, WHEATBERRY
brand_owner: Alpha Baking Co., Inc.
gtin_upc: 073711121807
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT BERRIES, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, MOLASSES, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, MONO & DIGLYCERIDES, ASCORBIC ACID, CALCIUM PEROXIDE, CALCIUM IODATE, L-CYSTEINE, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN SUGAR, CARAMEL COLOR, CALCIUM SALTS, SOY LECITHIN, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
serving_size: 40.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 10 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 5 G
Calcium, Ca: 100 MG
Iron, Fe: 1.8 MG
Sodium, Na: 475 MG
Vitamin C, total ascorbic acid: 3 MG
Riboflavin: 0.255 MG
Niacin: 4 MG
Folate, total: 80 UG
Fatty acids, total polyunsaturated: 1.25 G

826048

BREAD, WHEATBERRY
brand_owner: Alpha Baking Co., Inc.
gtin_upc: 073711121807
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT BERRIES, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, MOLASSES, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, MONO & DIGLYCERIDES, ASCORBIC ACID, CALCIUM PEROXIDE, CALCIUM IODATE, L-CYSTEINE, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN SUGAR, CARAMEL COLOR, CALCIUM SALTS, SOY LECITHIN, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
serving_size: 40.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 10 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 5 G
Sodium, Na: 475 MG
Fatty acids, total polyunsaturated: 1.25 G

167532

Bread, white wheat
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 39.6 G
Energy: 238 KCAL
Energy: 994 kJ
Protein: 10.66 G
Total lipid (fat): 2.15 G
Ash: 3.69 G
Carbohydrate, by difference: 43.91 G
Fiber, total dietary: 9.2 G
Sugars, Total: 5 G
Glucose: 1.5 G
Fructose: 2.7 G
Maltose: 0.8 G
Starch: 27.25 G
Calcium, Ca: 684 MG
Iron, Fe: 4.89 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 103 MG
Potassium, K: 127 MG
Sodium, Na: 478 MG
Zinc, Zn: 0.95 MG
Copper, Cu: 0.149 MG
Manganese, Mn: 0.634 MG
Selenium, Se: 16.1 UG
Thiamin: 0.51 MG
Riboflavin: 0.255 MG
Niacin: 4.455 MG
Pantothenic acid: 0.455 MG
Vitamin B-6: 0.08 MG
Folate, total: 127 UG
Folic acid: 49 UG
Folate, food: 78 UG
Folate, DFE: 162 UG
Choline, total: 8.1 MG
Carotene, beta: 2 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 25 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin K (phylloquinone): 7.7 UG
Fatty acids, total saturated: 0.63 G
SFA 4:0: 0.002 G
SFA 8:0: 0.007 G
SFA 10:0: 0.004 G
SFA 12:0: 0.013 G
SFA 14:0: 0.007 G
SFA 15:0: 0.003 G
SFA 16:0: 0.324 G
SFA 17:0: 0.004 G
SFA 18:0: 0.251 G
SFA 20:0: 0.005 G
SFA 22:0: 0.006 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 0.393 G
MUFA 16:1: 0.016 G
MUFA 16:1 c: 0.016 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.366 G
MUFA 18:1 c: 0.339 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.973 G
PUFA 18:2: 0.879 G
PUFA 18:2 n-6 c,c: 0.875 G
PUFA 18:3: 0.083 G
PUFA 18:3 n-3 c,c,c (ALA): 0.083 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:4: 0.006 G
Fatty acids, total trans: 0.031 G
Fatty acids, total trans-monoenoic: 0.027 G
TFA 18:1 t: 0.027 G
TFA 18:2 t not further defined: 0.004 G
Fatty acids, total trans-polyenoic: 0.004 G

2343078

Bread, white with whole wheat swirl, toasted
Water: 27.5 G
Energy: 301 KCAL
Protein: 12.45 G
Total lipid (fat): 4.12 G
Carbohydrate, by difference: 53.39 G
Fiber, total dietary: 4.7 G
Sugars, Total: 5.65 G
Calcium, Ca: 217 MG
Iron, Fe: 3.44 MG
Magnesium, Mg: 59 MG
Phosphorus, P: 185 MG
Potassium, K: 208 MG
Sodium, Na: 535 MG
Zinc, Zn: 1.5 MG
Copper, Cu: 0.199 MG
Selenium, Se: 28.2 UG
Thiamin: 0.368 MG
Riboflavin: 0.236 MG
Niacin: 5.308 MG
Vitamin B-6: 0.174 MG
Folate, total: 68 UG
Folic acid: 38 UG
Folate, food: 31 UG
Folate, DFE: 94 UG
Choline, total: 23.8 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 69 UG
Vitamin E (alpha-tocopherol): 0.43 MG
Vitamin K (phylloquinone): 4.4 UG
Fatty acids, total saturated: 0.898 G
SFA 4:0: 0.002 G
SFA 6:0: 0.001 G
SFA 8:0: 0.005 G
SFA 10:0: 0.007 G
SFA 12:0: 0.015 G
SFA 14:0: 0.013 G
SFA 16:0: 0.54 G
SFA 18:0: 0.281 G
Fatty acids, total monounsaturated: 0.771 G
MUFA 16:1: 0.021 G
MUFA 18:1: 0.757 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 2.014 G
PUFA 18:2: 1.816 G
PUFA 18:3: 0.198 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G

2343077

Bread, white with whole wheat swirl
Water: 37.2 G
Energy: 260 KCAL
Protein: 10.86 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 46.15 G
Fiber, total dietary: 4.2 G
Sugars, Total: 4.88 G
Calcium, Ca: 187 MG
Iron, Fe: 2.96 MG
Magnesium, Mg: 52 MG
Phosphorus, P: 162 MG
Potassium, K: 184 MG
Sodium, Na: 464 MG
Zinc, Zn: 1.32 MG
Copper, Cu: 0.175 MG
Selenium, Se: 24.5 UG
Thiamin: 0.449 MG
Riboflavin: 0.203 MG
Niacin: 4.595 MG
Vitamin B-6: 0.154 MG
Folate, total: 76 UG
Folic acid: 43 UG
Folate, food: 34 UG
Folate, DFE: 106 UG
Choline, total: 20.9 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 66 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin K (phylloquinone): 4 UG
Fatty acids, total saturated: 0.776 G
SFA 4:0: 0.002 G
SFA 8:0: 0.004 G
SFA 10:0: 0.007 G
SFA 12:0: 0.013 G
SFA 14:0: 0.011 G
SFA 16:0: 0.466 G
SFA 18:0: 0.244 G
Fatty acids, total monounsaturated: 0.666 G
MUFA 16:1: 0.018 G
MUFA 18:1: 0.654 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 1.74 G
PUFA 18:2: 1.57 G
PUFA 18:3: 0.17 G
PUFA 20:4: 0.003 G
PUFA 20:5 n-3 (EPA): 0.001 G

174924

Bread, white, commercially prepared (includes soft bread crumbs)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 36.42 G
Energy: 266 KCAL
Energy: 1113 kJ
Protein: 8.85 G
Total lipid (fat): 3.33 G
Ash: 1.98 G
Carbohydrate, by difference: 49.42 G
Fiber, total dietary: 2.7 G
Sugars, Total: 5.67 G
Glucose: 1.57 G
Fructose: 2.43 G
Maltose: 1.67 G
Starch: 37.17 G
Calcium, Ca: 144 MG
Iron, Fe: 3.61 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 98 MG
Potassium, K: 126 MG
Sodium, Na: 490 MG
Zinc, Zn: 0.74 MG
Copper, Cu: 0.101 MG
Manganese, Mn: 0.536 MG
Selenium, Se: 22 UG
Fluoride, F: 48.9 UG
Thiamin: 0.533 MG
Riboflavin: 0.243 MG
Niacin: 4.78 MG
Pantothenic acid: 0.536 MG
Vitamin B-6: 0.087 MG
Folate, total: 111 UG
Folic acid: 86 UG
Folate, food: 25 UG
Folate, DFE: 171 UG
Choline, total: 14.6 MG
Betaine: 101.9 MG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 44 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.698 G
SFA 4:0: 0.003 G
SFA 8:0: 0.005 G
SFA 10:0: 0.005 G
SFA 12:0: 0.013 G
SFA 14:0: 0.009 G
SFA 15:0: 0.003 G
SFA 16:0: 0.419 G
SFA 17:0: 0.004 G
SFA 18:0: 0.218 G
SFA 20:0: 0.008 G
SFA 22:0: 0.008 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 0.599 G
MUFA 16:1: 0.018 G
MUFA 16:1 c: 0.018 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.569 G
MUFA 18:1 c: 0.547 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 1.602 G
PUFA 18:2: 1.425 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.166 G
PUFA 18:3 n-3 c,c,c (ALA): 0.166 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:4: 0.005 G
Fatty acids, total trans: 0.027 G
Fatty acids, total trans-monoenoic: 0.022 G
TFA 18:1 t: 0.022 G
TFA 18:2 t not further defined: 0.005 G
Fatty acids, total trans-polyenoic: 0.005 G

172818

Bread, white, commercially prepared, low sodium, no salt
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
LOW SODIUM FOOD Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 36.7 G
Energy: 267 KCAL
Energy: 1116 kJ
Protein: 8.2 G
Total lipid (fat): 3.6 G
Ash: 1.9 G
Carbohydrate, by difference: 49.6 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.31 G
Calcium, Ca: 108 MG
Iron, Fe: 3.03 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 94 MG
Potassium, K: 119 MG
Sodium, Na: 298 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.126 MG
Manganese, Mn: 0.383 MG
Selenium, Se: 22.6 UG
Thiamin: 0.472 MG
Riboflavin: 0.341 MG
Niacin: 3.969 MG
Pantothenic acid: 0.39 MG
Vitamin B-6: 0.064 MG
Folate, total: 111 UG
Folic acid: 86 UG
Folate, food: 25 UG
Folate, DFE: 171 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.03 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 44 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 0.811 G
SFA 12:0: 0.001 G
SFA 14:0: 0.014 G
SFA 16:0: 0.469 G
SFA 18:0: 0.326 G
Fatty acids, total monounsaturated: 1.612 G
MUFA 16:1: 0.013 G
MUFA 18:1: 1.599 G
Fatty acids, total polyunsaturated: 0.744 G
PUFA 18:2: 0.709 G
PUFA 18:3: 0.035 G
Cholesterol: 1 MG
Tryptophan: 0.096 G
Threonine: 0.243 G
Isoleucine: 0.322 G
Leucine: 0.58 G
Lysine: 0.223 G
Methionine: 0.144 G
Cystine: 0.174 G
Phenylalanine: 0.404 G
Tyrosine: 0.237 G
Valine: 0.361 G
Arginine: 0.315 G
Histidine: 0.178 G
Alanine: 0.281 G
Aspartic acid: 0.409 G
Glutamic acid: 2.657 G
Glycine: 0.294 G
Proline: 0.882 G
Serine: 0.4 G

172826

Bread, white, commercially prepared, toasted, low sodium no salt
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
LOW SODIUM FOOD Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 30.4 G
Energy: 293 KCAL
Energy: 1226 kJ
Protein: 9 G
Total lipid (fat): 4 G
Ash: 2.1 G
Carbohydrate, by difference: 54.4 G
Calcium, Ca: 119 MG
Iron, Fe: 3.33 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 103 MG
Potassium, K: 131 MG
Sodium, Na: 376 MG
Zinc, Zn: 0.68 MG
Copper, Cu: 0.138 MG
Manganese, Mn: 0.421 MG
Thiamin: 0.415 MG
Riboflavin: 0.337 MG
Niacin: 3.926 MG
Pantothenic acid: 0.278 MG
Vitamin B-6: 0.063 MG
Folate, total: 95 UG
Folic acid: 69 UG
Folate, food: 26 UG
Folate, DFE: 143 UG
Vitamin B-12: 0.02 UG
Fatty acids, total saturated: 0.892 G
SFA 12:0: 0.001 G
SFA 14:0: 0.016 G
SFA 16:0: 0.516 G
SFA 18:0: 0.359 G
Fatty acids, total monounsaturated: 1.771 G
MUFA 16:1: 0.014 G
MUFA 18:1: 1.757 G
Fatty acids, total polyunsaturated: 0.818 G
PUFA 18:2: 0.779 G
PUFA 18:3: 0.039 G
Cholesterol: 1 MG
Tryptophan: 0.106 G
Threonine: 0.267 G
Isoleucine: 0.354 G
Leucine: 0.637 G
Lysine: 0.245 G
Methionine: 0.158 G
Cystine: 0.191 G
Phenylalanine: 0.444 G
Tyrosine: 0.261 G
Valine: 0.397 G
Arginine: 0.346 G
Histidine: 0.196 G
Alanine: 0.308 G
Aspartic acid: 0.449 G
Glutamic acid: 2.92 G
Glycine: 0.323 G
Proline: 0.97 G
Serine: 0.44 G

174925

Bread, white, commercially prepared, toasted
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 30.4 G
Energy: 290 KCAL
Energy: 1213 kJ
Protein: 9 G
Total lipid (fat): 4 G
Ash: 2.1 G
Carbohydrate, by difference: 54.5 G
Fiber, total dietary: 2.9 G
Sugars, Total: 6.2 G
Calcium, Ca: 119 MG
Iron, Fe: 3.33 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 103 MG
Potassium, K: 131 MG
Sodium, Na: 537 MG
Zinc, Zn: 0.68 MG
Copper, Cu: 0.138 MG
Manganese, Mn: 0.421 MG
Selenium, Se: 31 UG
Thiamin: 0.415 MG
Riboflavin: 0.337 MG
Niacin: 3.926 MG
Pantothenic acid: 0.278 MG
Vitamin B-6: 0.063 MG
Folate, total: 104 UG
Folic acid: 80 UG
Folate, food: 23 UG
Folate, DFE: 160 UG
Choline, total: 16 MG
Vitamin B-12: 0.02 UG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin K (phylloquinone): 3.4 UG
Fatty acids, total saturated: 0.764 G
SFA 4:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.005 G
SFA 16:0: 0.437 G
SFA 18:0: 0.119 G
Fatty acids, total monounsaturated: 0.796 G
MUFA 16:1: 0.032 G
MUFA 18:1: 0.755 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 2.09 G
PUFA 18:2: 1.868 G
PUFA 18:3: 0.22 G
Cholesterol: 1 MG
Tryptophan: 0.106 G
Threonine: 0.267 G
Isoleucine: 0.354 G
Leucine: 0.637 G
Lysine: 0.245 G
Methionine: 0.158 G
Cystine: 0.191 G
Phenylalanine: 0.444 G
Tyrosine: 0.261 G
Valine: 0.397 G
Arginine: 0.346 G
Histidine: 0.196 G
Alanine: 0.308 G
Aspartic acid: 0.449 G
Glutamic acid: 2.92 G
Glycine: 0.323 G
Proline: 0.97 G
Serine: 0.44 G

325871

Bread, white, commercially prepared
Water: 35.7 G
Energy: 270 KCAL
Energy: 1130 kJ
Nitrogen: 1.51 G
Protein: 9.43 G
Total lipid (fat): 3.59 G
Total fat (NLEA): 3.45 G
Ash: 2.1 G
Carbohydrate, by difference: 49.2 G
Carbohydrate, by summation: 44.8 G
Fiber, total dietary: 2.3 G
Sugars, Total NLEA: 5.34 G
Glucose: 1.44 G
Fructose: 2.28 G
Lactose: 0.06 G
Maltose: 1.56 G
Starch: 37.2 G
Calcium, Ca: 211 MG
Iron, Fe: 3.36 MG
Magnesium, Mg: 26.9 MG
Phosphorus, P: 113 MG
Potassium, K: 117 MG
Sodium, Na: 477 MG
Zinc, Zn: 0.88 MG
Copper, Cu: 0.124 MG
Manganese, Mn: 0.632 MG
Selenium, Se: 23.2 UG
Thiamin: 0.507 MG
Riboflavin: 0.24 MG
Niacin: 4.76 MG
Pantothenic acid: 0.548 MG
Vitamin B-6: 0.092 MG
Fatty acids, total saturated: 0.821 G
SFA 4:0: 0.004 G
SFA 6:0: 0.001 G
SFA 8:0: 0.006 G
SFA 10:0: 0.005 G
SFA 12:0: 0.013 G
SFA 14:0: 0.014 G
SFA 15:0: 0.004 G
SFA 16:0: 0.493 G
SFA 17:0: 0.005 G
SFA 18:0: 0.252 G
SFA 20:0: 0.01 G
SFA 22:0: 0.01 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 0.717 G
MUFA 14:1 c: 0.001 G
MUFA 16:1 c: 0.021 G
MUFA 17:1: 0.002 G
MUFA 17:1 c: 0.002 G
MUFA 18:1 c: 0.682 G
MUFA 20:1: 0.011 G
MUFA 20:1 c: 0.011 G
Fatty acids, total polyunsaturated: 1.87 G
PUFA 18:2 c: 1.67 G
PUFA 18:2 n-6 c,c: 1.67 G
PUFA 18:2 CLAs: 0.002 G
PUFA 18:3 c: 0.2 G
PUFA 18:3 n-3 c,c,c (ALA): 0.2 G
PUFA 20:2 c: 0.002 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:4: 0.002 G
PUFA 20:4c: 0.002 G
PUFA 20:5c: 0.002 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:4: 0.004 G
Fatty acids, total trans: 0.035 G
Fatty acids, total trans-monoenoic: 0.028 G
TFA 16:1 t: 0.001 G
TFA 18:1 t: 0.027 G
Fatty acids, total trans-dienoic: 0.007 G
TFA 18:2 t not further defined: 0.007 G

2343125

Bread, white, low sodium or no salt, toasted
Water: 30.44 G
Energy: 293 KCAL
Protein: 9.01 G
Total lipid (fat): 3.96 G
Carbohydrate, by difference: 54.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 4.74 G
Calcium, Ca: 119 MG
Iron, Fe: 3.33 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 103 MG
Potassium, K: 131 MG
Sodium, Na: 327 MG
Zinc, Zn: 0.68 MG
Copper, Cu: 0.138 MG
Selenium, Se: 24.8 UG
Thiamin: 0.415 MG
Riboflavin: 0.375 MG
Niacin: 4.362 MG
Vitamin B-6: 0.07 MG
Folate, total: 104 UG
Folic acid: 80 UG
Folate, food: 23 UG
Folate, DFE: 160 UG
Choline, total: 16 MG
Vitamin B-12: 0.03 UG
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin K (phylloquinone): 3.4 UG
Fatty acids, total saturated: 0.891 G
SFA 12:0: 0.001 G
SFA 14:0: 0.015 G
SFA 16:0: 0.515 G
SFA 18:0: 0.358 G
Fatty acids, total monounsaturated: 1.771 G
MUFA 16:1: 0.014 G
MUFA 18:1: 1.757 G
Fatty acids, total polyunsaturated: 0.818 G
PUFA 18:2: 0.779 G
PUFA 18:3: 0.038 G
Cholesterol: 1 MG

2343124

Bread, white, low sodium or no salt
Water: 36.7 G
Energy: 267 KCAL
Protein: 8.2 G
Total lipid (fat): 3.6 G
Carbohydrate, by difference: 49.6 G
Fiber, total dietary: 2.3 G
Sugars, Total: 4.31 G
Calcium, Ca: 108 MG
Iron, Fe: 3.03 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 94 MG
Potassium, K: 119 MG
Sodium, Na: 298 MG
Zinc, Zn: 0.62 MG
Copper, Cu: 0.126 MG
Selenium, Se: 22.6 UG
Thiamin: 0.472 MG
Riboflavin: 0.341 MG
Niacin: 3.969 MG
Vitamin B-6: 0.064 MG
Folate, total: 111 UG
Folic acid: 86 UG
Folate, food: 25 UG
Folate, DFE: 171 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.03 UG
Lutein + zeaxanthin: 44 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 0.811 G
SFA 12:0: 0.001 G
SFA 14:0: 0.014 G
SFA 16:0: 0.469 G
SFA 18:0: 0.326 G
Fatty acids, total monounsaturated: 1.612 G
MUFA 16:1: 0.013 G
MUFA 18:1: 1.599 G
Fatty acids, total polyunsaturated: 0.744 G
PUFA 18:2: 0.709 G
PUFA 18:3: 0.035 G
Cholesterol: 1 MG

2343076

Bread, white, made from home recipe or purchased at a bakery, toasted
Water: 27.68 G
Energy: 299 KCAL
Protein: 11.14 G
Total lipid (fat): 3.78 G
Carbohydrate, by difference: 55.23 G
Fiber, total dietary: 1.9 G
Sugars, Total: 3.42 G
Calcium, Ca: 42 MG
Iron, Fe: 3.96 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 114 MG
Potassium, K: 129 MG
Sodium, Na: 621 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.143 MG
Selenium, Se: 24.2 UG
Thiamin: 0.495 MG
Riboflavin: 0.333 MG
Niacin: 4.468 MG
Vitamin B-6: 0.069 MG
Folate, total: 74 UG
Folic acid: 47 UG
Folate, food: 26 UG
Folate, DFE: 107 UG
Choline, total: 10.3 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 20 UG
Retinol: 20 UG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 48 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 0.9 UG
Fatty acids, total saturated: 1.274 G
SFA 4:0: 0.034 G
SFA 6:0: 0.025 G
SFA 8:0: 0.015 G
SFA 10:0: 0.035 G
SFA 12:0: 0.041 G
SFA 14:0: 0.132 G
SFA 16:0: 0.676 G
SFA 18:0: 0.269 G
Fatty acids, total monounsaturated: 0.885 G
MUFA 16:1: 0.036 G
MUFA 18:1: 0.844 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.875 G
PUFA 18:2: 0.821 G
PUFA 18:3: 0.057 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 5 MG

2343075

Bread, white, made from home recipe or purchased at a bakery
Water: 34.18 G
Energy: 272 KCAL
Protein: 10.13 G
Total lipid (fat): 3.44 G
Carbohydrate, by difference: 50.26 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.11 G
Calcium, Ca: 38 MG
Iron, Fe: 3.61 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 104 MG
Potassium, K: 118 MG
Sodium, Na: 565 MG
Zinc, Zn: 0.82 MG
Copper, Cu: 0.13 MG
Selenium, Se: 22 UG
Thiamin: 0.563 MG
Riboflavin: 0.303 MG
Niacin: 4.066 MG
Vitamin B-6: 0.063 MG
Folate, total: 79 UG
Folic acid: 51 UG
Folate, food: 28 UG
Folate, DFE: 114 UG
Choline, total: 9.4 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 19 UG
Retinol: 19 UG
Carotene, beta: 3 UG
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.33 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 0.9 UG
Fatty acids, total saturated: 1.159 G
SFA 4:0: 0.031 G
SFA 6:0: 0.023 G
SFA 8:0: 0.014 G
SFA 10:0: 0.032 G
SFA 12:0: 0.037 G
SFA 14:0: 0.12 G
SFA 16:0: 0.615 G
SFA 18:0: 0.245 G
Fatty acids, total monounsaturated: 0.805 G
MUFA 16:1: 0.033 G
MUFA 18:1: 0.768 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.796 G
PUFA 18:2: 0.747 G
PUFA 18:3: 0.052 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 4 MG

174927

Bread, white, prepared from recipe, made with low fat (2%) milk
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
MILK ADDED
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
CARBOHYDRATE FERMENTED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 35.3 G
Energy: 285 KCAL
Energy: 1192 kJ
Protein: 7.9 G
Total lipid (fat): 5.7 G
Ash: 1.5 G
Carbohydrate, by difference: 49.6 G
Fiber, total dietary: 2 G
Calcium, Ca: 57 MG
Iron, Fe: 2.97 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 115 MG
Potassium, K: 146 MG
Sodium, Na: 359 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.115 MG
Manganese, Mn: 0.416 MG
Selenium, Se: 21.3 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.405 MG
Riboflavin: 0.383 MG
Niacin: 3.588 MG
Pantothenic acid: 0.374 MG
Vitamin B-6: 0.051 MG
Folate, total: 91 UG
Folic acid: 49 UG
Folate, food: 42 UG
Folate, DFE: 125 UG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 22 UG
Retinol: 21 UG
Vitamin A, IU: 79 IU
Fatty acids, total saturated: 1.178 G
SFA 4:0: 0.025 G
SFA 6:0: 0.015 G
SFA 8:0: 0.008 G
SFA 10:0: 0.019 G
SFA 12:0: 0.022 G
SFA 14:0: 0.082 G
SFA 16:0: 0.742 G
SFA 18:0: 0.264 G
Fatty acids, total monounsaturated: 1.298 G
MUFA 16:1: 0.041 G
MUFA 18:1: 1.247 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 2.781 G
PUFA 18:2: 2.461 G
PUFA 18:3: 0.319 G
Cholesterol: 3 MG
Tryptophan: 0.098 G
Threonine: 0.244 G
Isoleucine: 0.311 G
Leucine: 0.576 G
Lysine: 0.268 G
Methionine: 0.148 G
Cystine: 0.147 G
Phenylalanine: 0.389 G
Tyrosine: 0.262 G
Valine: 0.355 G
Arginine: 0.316 G
Histidine: 0.181 G
Alanine: 0.267 G
Aspartic acid: 0.395 G
Glutamic acid: 2.387 G
Glycine: 0.267 G
Proline: 0.849 G
Serine: 0.394 G

174926

Bread, white, prepared from recipe, made with nonfat dry milk
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
MILK ADDED
FAT FULLY REMOVED Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 34.8 G
Energy: 274 KCAL
Energy: 1146 kJ
Protein: 7.7 G
Total lipid (fat): 2.6 G
Ash: 1.4 G
Carbohydrate, by difference: 53.6 G
Fiber, total dietary: 2 G
Calcium, Ca: 32 MG
Iron, Fe: 3.18 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 96 MG
Potassium, K: 111 MG
Sodium, Na: 336 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.112 MG
Manganese, Mn: 0.46 MG
Selenium, Se: 23.1 UG
Thiamin: 0.431 MG
Riboflavin: 0.352 MG
Niacin: 3.731 MG
Pantothenic acid: 0.284 MG
Vitamin B-6: 0.037 MG
Folate, total: 85 UG
Folic acid: 58 UG
Folate, food: 27 UG
Folate, DFE: 126 UG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 12 UG
Retinol: 12 UG
Vitamin A, IU: 41 IU
Fatty acids, total saturated: 0.391 G
SFA 14:0: 0.003 G
SFA 16:0: 0.305 G
SFA 18:0: 0.081 G
Fatty acids, total monounsaturated: 0.527 G
MUFA 16:1: 0.011 G
MUFA 18:1: 0.511 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 1.401 G
PUFA 18:2: 1.254 G
PUFA 18:3: 0.147 G
Tryptophan: 0.095 G
Threonine: 0.223 G
Isoleucine: 0.283 G
Leucine: 0.544 G
Lysine: 0.214 G
Methionine: 0.14 G
Cystine: 0.154 G
Phenylalanine: 0.383 G
Tyrosine: 0.243 G
Valine: 0.327 G
Arginine: 0.309 G
Histidine: 0.174 G
Alanine: 0.253 G
Aspartic acid: 0.353 G
Glutamic acid: 2.459 G
Glycine: 0.269 G
Proline: 0.859 G
Serine: 0.384 G

2343117

Bread, white, special formula, added fiber, toasted
Water: 33.63 G
Energy: 262 KCAL
Protein: 11.71 G
Total lipid (fat): 2.36 G
Carbohydrate, by difference: 48.25 G
Fiber, total dietary: 10.1 G
Sugars, Total: 5.5 G
Calcium, Ca: 752 MG
Iron, Fe: 5.37 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 113 MG
Potassium, K: 140 MG
Sodium, Na: 525 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.164 MG
Selenium, Se: 17.7 UG
Thiamin: 0.448 MG
Riboflavin: 0.28 MG
Niacin: 4.896 MG
Vitamin B-6: 0.088 MG
Folate, total: 119 UG
Folic acid: 46 UG
Folate, food: 73 UG
Folate, DFE: 151 UG
Choline, total: 8.9 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 26 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 8.5 UG
Fatty acids, total saturated: 0.692 G
SFA 4:0: 0.002 G
SFA 8:0: 0.008 G
SFA 10:0: 0.004 G
SFA 12:0: 0.014 G
SFA 14:0: 0.008 G
SFA 16:0: 0.356 G
SFA 18:0: 0.276 G
Fatty acids, total monounsaturated: 0.432 G
MUFA 16:1: 0.018 G
MUFA 18:1: 0.402 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 1.069 G
PUFA 18:2: 0.966 G
PUFA 18:3: 0.091 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.003 G

2343116

Bread, white, special formula, added fiber
Water: 39.6 G
Energy: 238 KCAL
Protein: 10.66 G
Total lipid (fat): 2.15 G
Carbohydrate, by difference: 43.91 G
Fiber, total dietary: 9.2 G
Sugars, Total: 5 G
Calcium, Ca: 684 MG
Iron, Fe: 4.89 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 103 MG
Potassium, K: 127 MG
Sodium, Na: 478 MG
Zinc, Zn: 0.95 MG
Copper, Cu: 0.149 MG
Selenium, Se: 16.1 UG
Thiamin: 0.51 MG
Riboflavin: 0.255 MG
Niacin: 4.455 MG
Vitamin B-6: 0.08 MG
Folate, total: 127 UG
Folic acid: 49 UG
Folate, food: 78 UG
Folate, DFE: 162 UG
Choline, total: 8.1 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 25 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin K (phylloquinone): 7.7 UG
Fatty acids, total saturated: 0.63 G
SFA 4:0: 0.002 G
SFA 8:0: 0.007 G
SFA 10:0: 0.004 G
SFA 12:0: 0.013 G
SFA 14:0: 0.007 G
SFA 16:0: 0.324 G
SFA 18:0: 0.251 G
Fatty acids, total monounsaturated: 0.393 G
MUFA 16:1: 0.016 G
MUFA 18:1: 0.366 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.973 G
PUFA 18:2: 0.879 G
PUFA 18:3: 0.083 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.003 G

2343074

Bread, white, toasted
Water: 29.34 G
Energy: 293 KCAL
Protein: 10.36 G
Total lipid (fat): 3.94 G
Carbohydrate, by difference: 54.07 G
Fiber, total dietary: 2.5 G
Sugars, Total: 5.87 G
Calcium, Ca: 232 MG
Iron, Fe: 3.69 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 124 MG
Potassium, K: 129 MG
Sodium, Na: 524 MG
Zinc, Zn: 0.97 MG
Copper, Cu: 0.136 MG
Selenium, Se: 25.5 UG
Thiamin: 0.446 MG
Riboflavin: 0.264 MG
Niacin: 5.231 MG
Vitamin B-6: 0.101 MG
Folate, total: 104 UG
Folic acid: 80 UG
Folate, food: 23 UG
Folate, DFE: 160 UG
Choline, total: 16 MG
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.902 G
SFA 4:0: 0.004 G
SFA 6:0: 0.001 G
SFA 8:0: 0.007 G
SFA 10:0: 0.005 G
SFA 12:0: 0.014 G
SFA 14:0: 0.015 G
SFA 16:0: 0.542 G
SFA 18:0: 0.277 G
Fatty acids, total monounsaturated: 0.788 G
MUFA 16:1: 0.024 G
MUFA 18:1: 0.779 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 2.055 G
PUFA 18:2: 1.846 G
PUFA 18:3: 0.22 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.002 G

2343073

Bread, white
Water: 35.7 G
Energy: 267 KCAL
Protein: 9.43 G
Total lipid (fat): 3.59 G
Carbohydrate, by difference: 49.2 G
Fiber, total dietary: 2.3 G
Sugars, Total: 5.34 G
Calcium, Ca: 211 MG
Iron, Fe: 3.36 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 113 MG
Potassium, K: 117 MG
Sodium, Na: 477 MG
Zinc, Zn: 0.88 MG
Copper, Cu: 0.124 MG
Selenium, Se: 23.2 UG
Thiamin: 0.507 MG
Riboflavin: 0.24 MG
Niacin: 4.76 MG
Vitamin B-6: 0.092 MG
Folate, total: 111 UG
Folic acid: 86 UG
Folate, food: 25 UG
Folate, DFE: 171 UG
Choline, total: 14.6 MG
Lutein + zeaxanthin: 44 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.821 G
SFA 4:0: 0.004 G
SFA 6:0: 0.001 G
SFA 8:0: 0.006 G
SFA 10:0: 0.005 G
SFA 12:0: 0.013 G
SFA 14:0: 0.014 G
SFA 16:0: 0.493 G
SFA 18:0: 0.252 G
Fatty acids, total monounsaturated: 0.717 G
MUFA 16:1: 0.022 G
MUFA 18:1: 0.709 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 1.87 G
PUFA 18:2: 1.68 G
PUFA 18:3: 0.2 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.002 G

2343187

Bread, whole grain white, toasted
Water: 33.63 G
Energy: 262 KCAL
Protein: 11.71 G
Total lipid (fat): 2.36 G
Carbohydrate, by difference: 48.25 G
Fiber, total dietary: 10.1 G
Sugars, Total: 5.5 G
Calcium, Ca: 752 MG
Iron, Fe: 5.37 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 113 MG
Potassium, K: 140 MG
Sodium, Na: 525 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.164 MG
Selenium, Se: 17.7 UG
Thiamin: 0.448 MG
Riboflavin: 0.28 MG
Niacin: 4.896 MG
Vitamin B-6: 0.088 MG
Folate, total: 119 UG
Folic acid: 46 UG
Folate, food: 73 UG
Folate, DFE: 151 UG
Choline, total: 8.9 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 26 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 8.5 UG
Fatty acids, total saturated: 0.692 G
SFA 4:0: 0.002 G
SFA 8:0: 0.008 G
SFA 10:0: 0.004 G
SFA 12:0: 0.014 G
SFA 14:0: 0.008 G
SFA 16:0: 0.356 G
SFA 18:0: 0.276 G
Fatty acids, total monounsaturated: 0.432 G
MUFA 16:1: 0.018 G
MUFA 18:1: 0.402 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 1.069 G
PUFA 18:2: 0.966 G
PUFA 18:3: 0.091 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.003 G

2343186

Bread, whole grain white
Water: 39.6 G
Energy: 238 KCAL
Protein: 10.66 G
Total lipid (fat): 2.15 G
Carbohydrate, by difference: 43.91 G
Fiber, total dietary: 9.2 G
Sugars, Total: 5 G
Calcium, Ca: 684 MG
Iron, Fe: 4.89 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 103 MG
Potassium, K: 127 MG
Sodium, Na: 478 MG
Zinc, Zn: 0.95 MG
Copper, Cu: 0.149 MG
Selenium, Se: 16.1 UG
Thiamin: 0.51 MG
Riboflavin: 0.255 MG
Niacin: 4.455 MG
Vitamin B-6: 0.08 MG
Folate, total: 127 UG
Folic acid: 49 UG
Folate, food: 78 UG
Folate, DFE: 162 UG
Choline, total: 8.1 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 25 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin K (phylloquinone): 7.7 UG
Fatty acids, total saturated: 0.63 G
SFA 4:0: 0.002 G
SFA 8:0: 0.007 G
SFA 10:0: 0.004 G
SFA 12:0: 0.013 G
SFA 14:0: 0.007 G
SFA 16:0: 0.324 G
SFA 18:0: 0.251 G
Fatty acids, total monounsaturated: 0.393 G
MUFA 16:1: 0.016 G
MUFA 18:1: 0.366 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.973 G
PUFA 18:2: 0.879 G
PUFA 18:3: 0.083 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.003 G

2343192

Bread, whole wheat, made from home recipe or purchased at bakery, toasted
Water: 29.34 G
Energy: 293 KCAL
Protein: 11.4 G
Total lipid (fat): 4.68 G
Carbohydrate, by difference: 51.61 G
Fiber, total dietary: 7.4 G
Sugars, Total: 3.71 G
Calcium, Ca: 56 MG
Iron, Fe: 2.61 MG
Magnesium, Mg: 95 MG
Phosphorus, P: 267 MG
Potassium, K: 300 MG
Sodium, Na: 667 MG
Zinc, Zn: 2.37 MG
Copper, Cu: 0.311 MG
Selenium, Se: 16.3 UG
Thiamin: 0.338 MG
Riboflavin: 0.16 MG
Niacin: 3.891 MG
Vitamin B-6: 0.191 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 23.6 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 22 UG
Retinol: 22 UG
Carotene, beta: 6 UG
Lutein + zeaxanthin: 126 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Vitamin D (D2 + D3): 0.3 UG
Vitamin K (phylloquinone): 2 UG
Fatty acids, total saturated: 1.475 G
SFA 4:0: 0.037 G
SFA 6:0: 0.026 G
SFA 8:0: 0.016 G
SFA 10:0: 0.037 G
SFA 12:0: 0.044 G
SFA 14:0: 0.142 G
SFA 16:0: 0.838 G
SFA 18:0: 0.296 G
Fatty acids, total monounsaturated: 1.059 G
MUFA 16:1: 0.051 G
MUFA 18:1: 0.999 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 1.165 G
PUFA 18:2: 1.09 G
PUFA 18:3: 0.077 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 5 MG

2343191

Bread, whole wheat, made from home recipe or purchased at bakery
Water: 35.7 G
Energy: 267 KCAL
Protein: 10.38 G
Total lipid (fat): 4.26 G
Carbohydrate, by difference: 46.96 G
Fiber, total dietary: 6.8 G
Sugars, Total: 3.38 G
Calcium, Ca: 51 MG
Iron, Fe: 2.38 MG
Magnesium, Mg: 86 MG
Phosphorus, P: 243 MG
Potassium, K: 273 MG
Sodium, Na: 607 MG
Zinc, Zn: 2.16 MG
Copper, Cu: 0.283 MG
Selenium, Se: 14.9 UG
Thiamin: 0.385 MG
Riboflavin: 0.146 MG
Niacin: 3.541 MG
Vitamin B-6: 0.174 MG
Folate, total: 45 UG
Folate, food: 45 UG
Folate, DFE: 45 UG
Choline, total: 21.4 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 21 UG
Retinol: 21 UG
Carotene, beta: 6 UG
Lutein + zeaxanthin: 121 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 1.9 UG
Fatty acids, total saturated: 1.342 G
SFA 4:0: 0.034 G
SFA 6:0: 0.024 G
SFA 8:0: 0.015 G
SFA 10:0: 0.034 G
SFA 12:0: 0.04 G
SFA 14:0: 0.129 G
SFA 16:0: 0.763 G
SFA 18:0: 0.269 G
Fatty acids, total monounsaturated: 0.964 G
MUFA 16:1: 0.046 G
MUFA 18:1: 0.909 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 1.06 G
PUFA 18:2: 0.992 G
PUFA 18:3: 0.07 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 5 MG

2343190

Bread, whole wheat, toasted
Water: 32.64 G
Energy: 279 KCAL
Protein: 13.52 G
Total lipid (fat): 3.9 G
Carbohydrate, by difference: 47.36 G
Fiber, total dietary: 6.6 G
Sugars, Total: 4.85 G
Calcium, Ca: 179 MG
Iron, Fe: 2.81 MG
Magnesium, Mg: 85 MG
Phosphorus, P: 233 MG
Potassium, K: 275 MG
Sodium, Na: 495 MG
Zinc, Zn: 1.93 MG
Copper, Cu: 0.248 MG
Selenium, Se: 28.4 UG
Thiamin: 0.344 MG
Riboflavin: 0.182 MG
Niacin: 4.868 MG
Vitamin B-6: 0.237 MG
Folate, total: 39 UG
Folate, food: 39 UG
Folate, DFE: 39 UG
Choline, total: 29.9 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 91 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 8.6 UG
Fatty acids, total saturated: 0.804 G
SFA 8:0: 0.002 G
SFA 10:0: 0.009 G
SFA 12:0: 0.014 G
SFA 14:0: 0.009 G
SFA 16:0: 0.484 G
SFA 18:0: 0.258 G
Fatty acids, total monounsaturated: 0.677 G
MUFA 16:1: 0.016 G
MUFA 18:1: 0.658 G
MUFA 20:1: 0.019 G
Fatty acids, total polyunsaturated: 1.769 G
PUFA 18:2: 1.604 G
PUFA 18:3: 0.155 G
PUFA 20:4: 0.004 G

2343197

Bread, whole wheat, with raisins, toasted
Water: 21.4 G
Energy: 319 KCAL
Protein: 9.48 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 61.92 G
Fiber, total dietary: 7.2 G
Sugars, Total: 21.41 G
Calcium, Ca: 65 MG
Iron, Fe: 2.44 MG
Magnesium, Mg: 80 MG
Phosphorus, P: 226 MG
Potassium, K: 354 MG
Sodium, Na: 528 MG
Zinc, Zn: 1.93 MG
Copper, Cu: 0.288 MG
Selenium, Se: 12.9 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.275 MG
Riboflavin: 0.147 MG
Niacin: 3.157 MG
Vitamin B-6: 0.179 MG
Folate, total: 33 UG
Folate, food: 33 UG
Folate, DFE: 33 UG
Choline, total: 20.5 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 24 UG
Retinol: 24 UG
Carotene, beta: 7 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 100 UG
Vitamin E (alpha-tocopherol): 0.48 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 2.6 UG
Fatty acids, total saturated: 1.626 G
SFA 4:0: 0.051 G
SFA 6:0: 0.035 G
SFA 8:0: 0.021 G
SFA 10:0: 0.048 G
SFA 12:0: 0.057 G
SFA 14:0: 0.182 G
SFA 16:0: 0.877 G
SFA 18:0: 0.309 G
Fatty acids, total monounsaturated: 1.001 G
MUFA 16:1: 0.049 G
MUFA 18:1: 0.934 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 0.94 G
PUFA 18:2: 0.877 G
PUFA 18:3: 0.066 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 6 MG

2343196

Bread, whole wheat, with raisins
Water: 28.47 G
Energy: 290 KCAL
Protein: 8.63 G
Total lipid (fat): 4.14 G
Carbohydrate, by difference: 56.35 G
Fiber, total dietary: 6.5 G
Sugars, Total: 19.48 G
Calcium, Ca: 59 MG
Iron, Fe: 2.22 MG
Magnesium, Mg: 73 MG
Phosphorus, P: 205 MG
Potassium, K: 322 MG
Sodium, Na: 480 MG
Zinc, Zn: 1.75 MG
Copper, Cu: 0.262 MG
Selenium, Se: 11.7 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.313 MG
Riboflavin: 0.134 MG
Niacin: 2.873 MG
Vitamin B-6: 0.163 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Choline, total: 18.7 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 23 UG
Retinol: 23 UG
Carotene, beta: 7 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 96 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 2.4 UG
Fatty acids, total saturated: 1.48 G
SFA 4:0: 0.046 G
SFA 6:0: 0.032 G
SFA 8:0: 0.019 G
SFA 10:0: 0.044 G
SFA 12:0: 0.052 G
SFA 14:0: 0.166 G
SFA 16:0: 0.798 G
SFA 18:0: 0.281 G
Fatty acids, total monounsaturated: 0.911 G
MUFA 16:1: 0.045 G
MUFA 18:1: 0.85 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.855 G
PUFA 18:2: 0.798 G
PUFA 18:3: 0.06 G
PUFA 20:4: 0.002 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 6 MG

2343189

Bread, whole wheat
Water: 38.7 G
Energy: 254 KCAL
Protein: 12.3 G
Total lipid (fat): 3.55 G
Carbohydrate, by difference: 43.1 G
Fiber, total dietary: 6 G
Sugars, Total: 4.41 G
Calcium, Ca: 163 MG
Iron, Fe: 2.56 MG
Magnesium, Mg: 77 MG
Phosphorus, P: 212 MG
Potassium, K: 250 MG
Sodium, Na: 450 MG
Zinc, Zn: 1.76 MG
Copper, Cu: 0.226 MG
Selenium, Se: 25.8 UG
Thiamin: 0.391 MG
Riboflavin: 0.166 MG
Niacin: 4.43 MG
Vitamin B-6: 0.216 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 27.2 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 87 UG
Vitamin E (alpha-tocopherol): 0.54 MG
Vitamin K (phylloquinone): 7.8 UG
Fatty acids, total saturated: 0.732 G
SFA 8:0: 0.002 G
SFA 10:0: 0.008 G
SFA 12:0: 0.013 G
SFA 14:0: 0.008 G
SFA 16:0: 0.44 G
SFA 18:0: 0.235 G
Fatty acids, total monounsaturated: 0.616 G
MUFA 16:1: 0.015 G
MUFA 18:1: 0.599 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 1.61 G
PUFA 18:2: 1.46 G
PUFA 18:3: 0.141 G
PUFA 20:4: 0.004 G

172689

Bread, whole-wheat, commercially prepared, toasted
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 24.25 G
Energy: 306 KCAL
Energy: 1282 kJ
Protein: 16.27 G
Total lipid (fat): 4.07 G
Ash: 4.25 G
Carbohydrate, by difference: 51.16 G
Fiber, total dietary: 7.5 G
Sugars, Total: 5.77 G
Calcium, Ca: 130 MG
Iron, Fe: 2.96 MG
Magnesium, Mg: 99 MG
Phosphorus, P: 303 MG
Potassium, K: 326 MG
Sodium, Na: 565 MG
Zinc, Zn: 2.15 MG
Copper, Cu: 0.67 MG
Manganese, Mn: 2.545 MG
Selenium, Se: 52.6 UG
Thiamin: 0.376 MG
Riboflavin: 0.284 MG
Niacin: 5.732 MG
Pantothenic acid: 0.722 MG
Vitamin B-6: 0.237 MG
Folate, total: 52 UG
Folate, food: 52 UG
Folate, DFE: 52 UG
Choline, total: 33.8 MG
Carotene, beta: 2 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 89 UG
Vitamin E (alpha-tocopherol): 0.63 MG
Vitamin K (phylloquinone): 9 UG
Fatty acids, total saturated: 0.922 G
SFA 8:0: 0.009 G
SFA 14:0: 0.005 G
SFA 15:0: 0.001 G
SFA 16:0: 0.496 G
SFA 17:0: 0.004 G
SFA 18:0: 0.386 G
SFA 20:0: 0.011 G
SFA 22:0: 0.011 G
Fatty acids, total monounsaturated: 1.972 G
MUFA 16:1: 0.011 G
MUFA 18:1: 1.96 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.74 G
PUFA 18:2: 0.709 G
PUFA 18:3: 0.031 G
PUFA 20:4: 0.001 G
Fatty acids, total trans: 1.025 G
Tryptophan: 0.101 G
Threonine: 0.189 G
Isoleucine: 0.243 G
Leucine: 0.442 G
Lysine: 0.183 G
Methionine: 0.101 G
Cystine: 0.151 G
Phenylalanine: 0.308 G
Tyrosine: 0.191 G
Valine: 0.296 G
Arginine: 0.308 G
Histidine: 0.152 G
Alanine: 0.234 G
Aspartic acid: 0.339 G
Glutamic acid: 2.055 G
Glycine: 0.265 G
Proline: 0.677 G
Serine: 0.309 G

172688

Bread, whole-wheat, commercially prepared
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 39.01 G
Energy: 252 KCAL
Energy: 1055 kJ
Protein: 12.45 G
Total lipid (fat): 3.5 G
Ash: 2.32 G
Carbohydrate, by difference: 42.71 G
Fiber, total dietary: 6 G
Sugars, Total: 4.34 G
Sucrose: 0.03 G
Glucose: 1.07 G
Fructose: 2.21 G
Lactose: 0.01 G
Maltose: 1.02 G
Starch: 28.73 G
Calcium, Ca: 161 MG
Iron, Fe: 2.47 MG
Magnesium, Mg: 75 MG
Phosphorus, P: 212 MG
Potassium, K: 254 MG
Sodium, Na: 455 MG
Zinc, Zn: 1.77 MG
Copper, Cu: 0.227 MG
Manganese, Mn: 2.174 MG
Selenium, Se: 25.7 UG
Thiamin: 0.394 MG
Riboflavin: 0.167 MG
Niacin: 4.438 MG
Pantothenic acid: 0.646 MG
Vitamin B-6: 0.215 MG
Folate, total: 42 UG
Folate, food: 42 UG
Folate, DFE: 42 UG
Choline, total: 27.2 MG
Betaine: 126.5 MG
Carotene, beta: 2 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 87 UG
Vitamin E (alpha-tocopherol): 2.66 MG
Tocopherol, beta: 0.25 MG
Tocopherol, gamma: 0.89 MG
Tocopherol, delta: 0.28 MG
Tocotrienol, alpha: 0.45 MG
Tocotrienol, beta: 1.3 MG
Tocotrienol, gamma: 0.42 MG
Tocotrienol, delta: 0.21 MG
Vitamin K (phylloquinone): 7.8 UG
Vitamin K (Dihydrophylloquinone): 0.6 UG
Fatty acids, total saturated: 0.722 G
SFA 8:0: 0.002 G
SFA 10:0: 0.008 G
SFA 12:0: 0.012 G
SFA 14:0: 0.008 G
SFA 15:0: 0.003 G
SFA 16:0: 0.435 G
SFA 17:0: 0.003 G
SFA 18:0: 0.231 G
SFA 20:0: 0.007 G
SFA 22:0: 0.007 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 0.62 G
MUFA 16:1: 0.016 G
MUFA 16:1 c: 0.016 G
MUFA 17:1: 0.002 G
MUFA 18:1: 0.584 G
MUFA 18:1 c: 0.569 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 1.592 G
PUFA 18:2: 1.446 G
PUFA 18:2 n-6 c,c: 1.441 G
PUFA 18:2 CLAs: 0.001 G
PUFA 18:3: 0.139 G
PUFA 18:3 n-3 c,c,c (ALA): 0.137 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:3: 0.001 G
PUFA 20:3 n-3: 0.001 G
PUFA 20:4: 0.004 G
Fatty acids, total trans: 0.02 G
Fatty acids, total trans-monoenoic: 0.015 G
TFA 18:1 t: 0.015 G
TFA 18:2 t not further defined: 0.005 G
Fatty acids, total trans-polyenoic: 0.005 G

335240

Bread, whole-wheat, commercially prepared
Water: 38.7 G
Energy: 254 KCAL
Energy: 1060 kJ
Nitrogen: 1.97 G
Protein: 12.3 G
Total lipid (fat): 3.55 G
Total fat (NLEA): 2.98 G
Ash: 2.36 G
Carbohydrate, by difference: 43.1 G
Carbohydrate, by summation: 39.2 G
Fiber, total dietary: 6 G
Sugars, Total NLEA: 4.41 G
Sucrose: 0.03 G
Glucose: 1.1 G
Fructose: 2.24 G
Lactose: 0.01 G
Maltose: 1.03 G
Starch: 28.7 G
Calcium, Ca: 163 MG
Iron, Fe: 2.56 MG
Magnesium, Mg: 76.6 MG
Phosphorus, P: 212 MG
Potassium, K: 250 MG
Sodium, Na: 450 MG
Zinc, Zn: 1.76 MG
Copper, Cu: 0.226 MG
Manganese, Mn: 2.18 MG
Selenium, Se: 25.8 UG
Thiamin: 0.391 MG
Riboflavin: 0.166 MG
Niacin: 4.43 MG
Pantothenic acid: 0.65 MG
Vitamin B-6: 0.216 MG
Folate, total: 42 UG
Choline, total: 27.2 MG
Choline, free: 16.3 MG
Choline, from phosphocholine: 0.4 MG
Choline, from phosphotidyl choline: 2.9 MG
Choline, from glycerophosphocholine: 7.6 MG
Betaine: 126 MG
Vitamin E (alpha-tocopherol): 2.82 MG
Tocopherol, beta: 0.24 MG
Tocopherol, gamma: 0.9 MG
Tocopherol, delta: 0.29 MG
Tocotrienol, alpha: 0.41 MG
Tocotrienol, beta: 1.27 MG
Tocotrienol, gamma: 0.37 MG
Tocotrienol, delta: 0.18 MG
Fatty acids, total saturated: 0.732 G
SFA 8:0: 0.002 G
SFA 10:0: 0.008 G
SFA 12:0: 0.013 G
SFA 14:0: 0.008 G
SFA 15:0: 0.003 G
SFA 16:0: 0.44 G
SFA 17:0: 0.004 G
SFA 18:0: 0.235 G
SFA 20:0: 0.008 G
SFA 22:0: 0.007 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 0.616 G
MUFA 16:1 c: 0.015 G
MUFA 17:1: 0.002 G
MUFA 17:1 c: 0.002 G
MUFA 18:1 c: 0.582 G
MUFA 20:1: 0.017 G
MUFA 20:1 c: 0.017 G
Fatty acids, total polyunsaturated: 1.61 G
PUFA 18:2 c: 1.46 G
PUFA 18:2 n-6 c,c: 1.46 G
PUFA 18:3 c: 0.141 G
PUFA 18:3 n-3 c,c,c (ALA): 0.139 G
PUFA 18:3 n-6 c,c,c: 0.002 G
PUFA 20:2 c: 0.002 G
PUFA 20:2 n-6 c,c: 0.002 G
PUFA 20:4: 0.004 G
PUFA 20:4c: 0.004 G
Fatty acids, total trans: 0.022 G
Fatty acids, total trans-monoenoic: 0.017 G
TFA 18:1 t: 0.017 G
Fatty acids, total trans-dienoic: 0.005 G
TFA 18:2 t not further defined: 0.005 G

172691

Bread, whole-wheat, prepared from recipe, toasted
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SLICED Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 26 G
Energy: 305 KCAL
Energy: 1276 kJ
Protein: 9.2 G
Total lipid (fat): 5.9 G
Ash: 2.2 G
Carbohydrate, by difference: 56.4 G
Fiber, total dietary: 6.7 G
Sugars, Total: 4.22 G
Calcium, Ca: 36 MG
Iron, Fe: 3.4 MG
Magnesium, Mg: 89 MG
Phosphorus, P: 205 MG
Potassium, K: 345 MG
Sodium, Na: 381 MG
Zinc, Zn: 1.65 MG
Copper, Cu: 0.278 MG
Manganese, Mn: 2.067 MG
Selenium, Se: 42.5 UG
Thiamin: 0.266 MG
Riboflavin: 0.225 MG
Niacin: 3.941 MG
Pantothenic acid: 0.338 MG
Vitamin B-6: 0.197 MG
Folate, total: 67 UG
Folic acid: 31 UG
Folate, food: 36 UG
Folate, DFE: 89 UG
Choline, total: 29.2 MG
Carotene, beta: 2 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 97 UG
Vitamin E (alpha-tocopherol): 0.84 MG
Vitamin K (phylloquinone): 10.4 UG
Fatty acids, total saturated: 0.874 G
SFA 8:0: 0.009 G
SFA 12:0: 0.001 G
SFA 14:0: 0.006 G
SFA 16:0: 0.66 G
SFA 18:0: 0.192 G
Fatty acids, total monounsaturated: 1.272 G
MUFA 16:1: 0.032 G
MUFA 18:1: 1.23 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 3.23 G
PUFA 18:2: 2.88 G
PUFA 18:3: 0.349 G
PUFA 20:4: 0.001 G
Tryptophan: 0.134 G
Threonine: 0.273 G
Isoleucine: 0.345 G
Leucine: 0.631 G
Lysine: 0.268 G
Methionine: 0.149 G
Cystine: 0.204 G
Phenylalanine: 0.442 G
Tyrosine: 0.277 G
Valine: 0.412 G
Arginine: 0.421 G
Histidine: 0.213 G
Alanine: 0.334 G
Aspartic acid: 0.476 G
Glutamic acid: 2.877 G
Glycine: 0.365 G
Proline: 0.955 G
Serine: 0.442 G

172690

Bread, whole-wheat, prepared from recipe
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 32.7 G
Energy: 278 KCAL
Energy: 1163 kJ
Protein: 8.4 G
Total lipid (fat): 5.4 G
Ash: 2 G
Carbohydrate, by difference: 51.4 G
Fiber, total dietary: 6 G
Sugars, Total: 3.84 G
Calcium, Ca: 33 MG
Iron, Fe: 3.1 MG
Magnesium, Mg: 81 MG
Phosphorus, P: 187 MG
Potassium, K: 314 MG
Sodium, Na: 346 MG
Zinc, Zn: 1.5 MG
Copper, Cu: 0.253 MG
Manganese, Mn: 1.881 MG
Selenium, Se: 38.6 UG
Thiamin: 0.303 MG
Riboflavin: 0.227 MG
Niacin: 3.985 MG
Pantothenic acid: 0.473 MG
Vitamin B-6: 0.199 MG
Folate, total: 65 UG
Folic acid: 18 UG
Folate, food: 47 UG
Folate, DFE: 78 UG
Choline, total: 26.5 MG
Carotene, beta: 2 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 89 UG
Vitamin E (alpha-tocopherol): 0.76 MG
Vitamin K (phylloquinone): 9.4 UG
Fatty acids, total saturated: 0.796 G
SFA 8:0: 0.008 G
SFA 12:0: 0.001 G
SFA 14:0: 0.006 G
SFA 16:0: 0.6 G
SFA 18:0: 0.175 G
Fatty acids, total monounsaturated: 1.158 G
MUFA 16:1: 0.029 G
MUFA 18:1: 1.12 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 2.939 G
PUFA 18:2: 2.621 G
PUFA 18:3: 0.317 G
PUFA 20:4: 0.001 G
Tryptophan: 0.122 G
Threonine: 0.248 G
Isoleucine: 0.314 G
Leucine: 0.574 G
Lysine: 0.244 G
Methionine: 0.136 G
Cystine: 0.186 G
Phenylalanine: 0.403 G
Tyrosine: 0.252 G
Valine: 0.375 G
Arginine: 0.383 G
Histidine: 0.194 G
Alanine: 0.304 G
Aspartic acid: 0.433 G
Glutamic acid: 2.618 G
Glycine: 0.333 G
Proline: 0.869 G
Serine: 0.402 G

2343331

Bread, zucchini
Water: 37.35 G
Energy: 306 KCAL
Protein: 5.05 G
Total lipid (fat): 13.14 G
Carbohydrate, by difference: 42.64 G
Fiber, total dietary: 0.9 G
Sugars, Total: 22.72 G
Calcium, Ca: 137 MG
Iron, Fe: 1.93 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 109 MG
Potassium, K: 164 MG
Sodium, Na: 290 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.058 MG
Selenium, Se: 7.7 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.213 MG
Riboflavin: 0.194 MG
Niacin: 1.652 MG
Vitamin B-6: 0.073 MG
Folate, total: 38 UG
Folic acid: 24 UG
Folate, food: 14 UG
Folate, DFE: 55 UG
Choline, total: 35 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 34 UG
Retinol: 32 UG
Carotene, beta: 27 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 509 UG
Vitamin E (alpha-tocopherol): 1.96 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 13.3 UG
Fatty acids, total saturated: 2.206 G
SFA 4:0: 0.011 G
SFA 6:0: 0.009 G
SFA 8:0: 0.006 G
SFA 10:0: 0.017 G
SFA 12:0: 0.016 G
SFA 14:0: 0.059 G
SFA 16:0: 1.523 G
SFA 18:0: 0.46 G
Fatty acids, total monounsaturated: 4.998 G
MUFA 16:1: 0.071 G
MUFA 18:1: 4.848 G
MUFA 20:1: 0.078 G
Fatty acids, total polyunsaturated: 4.816 G
PUFA 18:2: 4.233 G
PUFA 18:3: 0.546 G
PUFA 20:4: 0.001 G
Cholesterol: 43 MG

853106

BREAD-N-BUTTERS PICKLES, BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
gtin_upc: 070152600106
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

1602401

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
brand_name: BEST MAID
gtin_upc: 070152401109
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

2092515

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
brand_name: BEST MAID
gtin_upc: 070152401109
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 16 fl oz/1 PT/473 mL
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

1602393

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
brand_name: BEST MAID
gtin_upc: 070152601103
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5 (COLOR)
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

2092508

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
brand_name: BEST MAID
gtin_upc: 070152601103
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5 (COLOR)
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 32 fl oz/1 QT/946 mL
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

1602339

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
brand_name: DEL-DIXI
gtin_upc: 070152400102
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

2092465

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
brand_name: DEL-DIXI
gtin_upc: 070152400102
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 16 FL. OZ/1 PT/473 mL
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

1602298

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
brand_name: DEL-DIXI
gtin_upc: 070152600106
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

2092448

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
brand_name: DEL-DIXI
gtin_upc: 070152600106
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 32 FL. OZ./1 QT/946 mL
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

982149

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
gtin_upc: 070152400102
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

853178

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
gtin_upc: 070152401109
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

982183

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
gtin_upc: 070152401109
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

511633

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
gtin_upc: 070152401109
ingredients: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

511677

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
gtin_upc: 070152401468
ingredients: SLICED CUCUMBERS, SLICED JALAPENO PEPPERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, SALT, RED PEPPER, SPICES, NATURAL FLAVORING, YELLOW #5
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

982135

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
gtin_upc: 070152600106
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

853172

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
gtin_upc: 070152601103
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5 (COLOR)
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

982179

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
gtin_upc: 070152601103
ingredients: INGREDIENTS: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5 (COLOR)
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

511625

BREAD-N-BUTTERS
brand_owner: Dalton's Best Maid Products, Inc.
gtin_upc: 070152601103
ingredients: SLICED CUCUMBERS, HIGH FRUCTOSE CORN SWEETENER, VINEGAR, SUGAR, ONION, SPICES, SALT, YELLOW #5 (COLOR)
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 714 MG

1359498

BREAD
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267094392
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, YEAST, SUGAR, WHEAT GLUTEN, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, SALT, SOYBEAN AND/OR CANOLA OIL, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), GUAR GUM, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), ORGANIC EXPELLER PRESSED SOY LECITHIN, AMMONIUM SULFATE, VINEGAR.
serving_size: 41.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 220 KCAL
Protein: 7.32 G
Total lipid (fat): 2.44 G
Carbohydrate, by difference: 46.34 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.88 G
Sugars, added: 4.9 G
Calcium, Ca: 244 MG
Iron, Fe: 2.44 MG
Potassium, K: 122 MG
Sodium, Na: 463 MG

1651688

564090

BREAD
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267094392
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, YEAST, SUGAR, WHEAT GLUTEN, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, SALT, SOYBEAN AND/OR CANOLA OIL, DOUGH CONDITIONERS (CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), GUAR GUM, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), ORGANIC EXPELLER PRESSED SOY LECITHIN, AMMONIUM SULFATE, VINEGAR.
serving_size: 41.0 g
household_serving_fulltext: 2 SLICES
branded_food_category: Breads & Buns
market_country: United States
Energy: 220 KCAL
Protein: 7.32 G
Total lipid (fat): 2.44 G
Carbohydrate, by difference: 46.34 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.88 G
Sugars, added: 4.9 G
Calcium, Ca: 244 MG
Iron, Fe: 2.44 MG
Potassium, K: 122 MG
Sodium, Na: 463 MG

1372571

BREAD
brand_owner: Aldi-Benner Company
brand_name: L'OVEN FRESH
gtin_upc: 041498191788
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, CARAMEL COLOR, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, POTASSIUM IODATE.
serving_size: 28.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 7.14 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 214 MG
Iron, Fe: 2.86 MG
Potassium, K: 89 MG
Sodium, Na: 375 MG
Riboflavin: 0.357 MG
Niacin: 3.929 MG
Folic acid: 107 UG

1664784

2125534

579582

BREAD
brand_owner: Aldi-Benner Company
gtin_upc: 041498191788
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, CARAMEL COLOR, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, POTASSIUM IODATE.
serving_size: 28.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 7.14 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 214 MG
Iron, Fe: 2.86 MG
Potassium, K: 89 MG
Sodium, Na: 375 MG
Riboflavin: 0.357 MG
Niacin: 3.929 MG
Folic acid: 107 UG

402434

BREAD
brand_owner: Alpha Baking Co., Inc.
gtin_upc: 073711121807
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT BERRIES, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, MOLASSES, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, MONO & DIGLYCERIDES, ASCORBIC ACID, CALCIUM PEROXIDE, CALCIUM IODATE, L-CYSTEINE, AZODICARBONAMIDE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN SUGAR, CARAMEL COLOR, CALCIUM SALTS, SOY LECITHIN, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
serving_size: 40.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 10 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 5 G
Calcium, Ca: 100 MG
Iron, Fe: 1.8 MG
Sodium, Na: 475 MG
Vitamin C, total ascorbic acid: 3 MG
Riboflavin: 0.255 MG
Niacin: 4 MG
Folate, total: 80 UG
Fatty acids, total polyunsaturated: 1.25 G

568212

BREAD
brand_owner: ALVARADO ST. BAKERY
gtin_upc: 028833190101
ingredients: SPROUTED ORGANIC WHOLE WHEAT BERRIES, WHEAT GLUTEN, FILTERED WATER, ORGANIC AGAVE SYRUP, ORGANIC SEED & GRAIN MIX (ORGANIC PUMPKIN SEEDS, ORGANIC FLAX SEEDS, ORGANIC CHIA SEEDS, ORGANIC SUNFLOWER SEEDS, ORGANIC ROLLED OATS), HONEY, YEAST, SPROUTED ORGANIC NAKED OATS, COFFEE FLOUR, ORGANIC VINEGAR, CULTURED WHEAT STARCH, ORGANIC SUNFLOWER OIL, SEA SALT, ORGANIC ROASTED COFFEE, ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID, ENZYMES. TOPPING: ORGANIC OAT BRAN.
serving_size: 34.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 294 KCAL
Protein: 17.65 G
Total lipid (fat): 4.41 G
Carbohydrate, by difference: 44.12 G
Fiber, total dietary: 5.9 G
Sugars, Total: 8.82 G
Sugars, added: 8.8 G
Calcium, Ca: 53 MG
Iron, Fe: 2.94 MG
Potassium, K: 338 MG
Sodium, Na: 382 MG

568211

BREAD
brand_owner: ALVARADO ST. BAKERY
gtin_upc: 028833190200
ingredients: SPROUTED ORGANIC WHOLE WHEAT BERRIES, ORGANIC AGAVE SYRUP, WHEAT GLUTEN, YEAST, CRANBERRIES (COATED WITH CANE SUGAR, SUNFLOWER OIL), ORGANIC PUMPKIN SEEDS, PUMPKIN PUREE, SPROUTED ORGANIC NAKED OATS, ORGANIC VINEGAR, COFFEE FLOUR, ORGANIC SUNFLOWER OIL, SEA SALT, CINNAMON, ALLSPICE, FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, ENZYMES, ORGANIC ROASTED COFFEE, ASCORBIC ACID. TOPPING: ORGANIC SEED & GRAIN MIX (ORGANIC PUMPKIN SEEDS, ORGANIC FLAX SEEDS, ORGANIC CHIA SEEDS, ORGANIC SUNFLOWER SEEDS, ORGANIC ROLLED OATS).
serving_size: 32.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 312 KCAL
Protein: 18.75 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 6.2 G
Sugars, Total: 12.5 G
Sugars, added: 12.5 G
Calcium, Ca: 56 MG
Iron, Fe: 3.12 MG
Potassium, K: 297 MG
Sodium, Na: 312 MG

1916888

BREAD
brand_owner: Artim Enterprises, Inc.
brand_name: GRATEFUL
gtin_upc: 657484200138
ingredients: UNBLEACHED WHEAT FLOUR, FILTERED WATER, SOURDOUGH STARTER (UNBLEACHED WHEAT FLOUR, WATER, RYE FLOUR), SEA SALT, MALTED BARLEY FLOUR.
serving_size: 38.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/680 g
market_country: United States
Energy: 263 KCAL
Protein: 7.89 G
Carbohydrate, by difference: 55.26 G
Fiber, total dietary: 2.6 G
Iron, Fe: 0.95 MG
Sodium, Na: 553 MG

1793051

BREAD
brand_owner: Artim Enterprises, Inc.
brand_name: GRATEFUL
gtin_upc: 657484200138
ingredients: UNBLEACHED WHEAT FLOUR, FILTERED WATER, SOURDOUGH STARTER (UNBLEACHED WHEAT FLOUR, WATER, RYE FLOUR), SEA SALT, MALTED BARLEY FLOUR.
serving_size: 38.0 g
branded_food_category: Breads & Buns
package_weight: 680 g
market_country: United States
Energy: 263 KCAL
Protein: 7.89 G
Carbohydrate, by difference: 55.26 G
Fiber, total dietary: 2.6 G
Iron, Fe: 0.95 MG
Sodium, Na: 553 MG

1273708

BREAD
brand_owner: Atticus Bakery LLC.
brand_name: CHABASO BAKERY
gtin_upc: 606991071083
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, YEAST, CALCIUM SULFATE, CITRIC ACID, ENZYMES, ASCORBIC ACID.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 1.8 G
Iron, Fe: 3.16 MG
Sodium, Na: 544 MG

1565797

2071305

BREAD
brand_owner: Atticus Bakery LLC.
brand_name: CHABASO BAKERY
gtin_upc: 606991071083
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, YEAST, CALCIUM SULFATE, CITRIC ACID, ENZYMES, ASCORBIC ACID.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 8 oz/227 g
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 1.8 G
Iron, Fe: 3.16 MG
Sodium, Na: 544 MG

472228

BREAD
brand_owner: Atticus Bakery LLC.
gtin_upc: 606991071083
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, YEAST, CALCIUM SULFATE, CITRIC ACID, ENZYMES, ASCORBIC ACID.
serving_size: 57.0 g
household_serving_fulltext: 0.25 LOAF
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 1.8 G
Iron, Fe: 3.16 MG
Sodium, Na: 544 MG

505543

BREAD
brand_owner: B.B. BAKERY, INC.
gtin_upc: 071052056055
ingredients: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, ASCORBIC ACID (VITAMIN C), VITAMIN B1, RIBOFLAVIN (B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR, BRAN, SLICED CRANBERRIES, BLUEBERRIES, STRAWBERRIES, CHERRIES, SUGAR, VITAL WHEAT GLUTEN, DRIED WHOLE EGG, SOYBEAN OIL AND/OR CANOLA OIL, YEAST, SALT, CULTURED WHEAT FLOUR, NATURAL FLAVOR, COLORS (TURMERIC, PAPRIKA), NATURAL ENZYMES.
serving_size: 58.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 259 KCAL
Protein: 6.9 G
Total lipid (fat): 4.31 G
Carbohydrate, by difference: 46.55 G
Fiber, total dietary: 3.4 G
Sugars, Total: 12.07 G
Sugars, added: 12.1 G
Calcium, Ca: 12 MG
Iron, Fe: 1.72 MG
Potassium, K: 172 MG
Sodium, Na: 190 MG
Cholesterol: 9 MG

1850717

BREAD
brand_owner: Bang Brothers Entertainment, Inc
brand_name: BOULART
gtin_upc: 826846132022
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALT.
serving_size: 50.0 g
branded_food_category: Breads & Buns
package_weight: 17.7 oz/500 g
market_country: United States
Energy: 240 KCAL
Protein: 8 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Iron, Fe: 3.6 MG
Sodium, Na: 560 MG

1759762

BREAD
brand_owner: Bang Brothers Entertainment, Inc
brand_name: BOULART
gtin_upc: 826846132022
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALT.
serving_size: 50.0 g
branded_food_category: Breads & Buns
package_weight: 500 g
market_country: United States
Energy: 240 KCAL
Protein: 8 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Iron, Fe: 3.6 MG
Sodium, Na: 560 MG

526512

BREAD
brand_owner: Big Y Foods, Inc.
gtin_upc: 018894463375
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CINNAMON, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, HIGH FRUCTOSE CORN SYRUP, CULTURED WHEAT FLOUR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, CALCIUM PEROXIDE, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), NATURAL & ARTIFICIAL FLAVORS, FRUCTOSE, CORN CEREAL, SOY LECITHIN.
serving_size: 32.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 281 KCAL
Protein: 6.25 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.1 G
Sugars, Total: 15.62 G
Calcium, Ca: 62 MG
Iron, Fe: 4.5 MG
Sodium, Na: 359 MG
Riboflavin: 0.319 MG
Niacin: 3.75 MG
Fatty acids, total polyunsaturated: 1.56 G

556684

BREAD
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 018537161491
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER, SALT.
serving_size: 57.0 g
household_serving_fulltext: 2 " SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 7.02 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 49.12 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 11 MG
Iron, Fe: 2.98 MG
Potassium, K: 70 MG
Sodium, Na: 491 MG

406839

BREAD
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 071673021203
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, POTATO FLAKES, SOYBEAN OIL, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CORN FLOUR, DATEM, SOY LECITHIN, SPICE & COLORING, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE.
serving_size: 35.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 257 KCAL
Protein: 8.57 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 51.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 5.71 G
Sugars, added: 5.7 G
Calcium, Ca: 343 MG
Iron, Fe: 2.57 MG
Potassium, K: 86 MG
Sodium, Na: 429 MG
Riboflavin: 0.286 MG
Niacin: 4 MG
Folic acid: 86 UG
Vitamin E: 6 MG_ATE

372811

BREAD
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 074323054477
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HONEY, YEAST, SUGAR, WHEAT GLUTEN, SALT, SOYBEAN OIL, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), CALCIUM PROPIONATE (PRESERVATIVE), DATEM, GRAIN VINEGAR, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE.
serving_size: 52.0 g
household_serving_fulltext: 2 SLICES
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 9.62 G
Total lipid (fat): 2.88 G
Carbohydrate, by difference: 48.08 G
Fiber, total dietary: 3.8 G
Sugars, Total: 5.77 G
Sugars, added: 5.8 G
Calcium, Ca: 269 MG
Iron, Fe: 2.5 MG
Potassium, K: 115 MG
Sodium, Na: 462 MG
Riboflavin: 0.192 MG
Niacin: 3.462 MG
Vitamin E: 4 MG_ATE
Fatty acids, total polyunsaturated: 0.96 G

376886

BREAD
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 078700801692
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, GRAIN VINEGAR, DATEM, CITRIC ACID, SOY LECITHIN, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
serving_size: 43.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.98 G
Sugars, added: 7 G
Calcium, Ca: 116 MG
Iron, Fe: 2.33 MG
Potassium, K: 186 MG
Sodium, Na: 349 MG
Riboflavin: 0.233 MG
Niacin: 3.488 MG
Folic acid: 58 UG
Fatty acids, total polyunsaturated: 1.16 G

405987

BREAD
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 078700802378
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HONEY, WHEAT GLUTEN, YEAST, WHEAT BRAN, SUGAR, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, GRAIN VINEGAR, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, CORNSTARCH.
serving_size: 52.0 g
household_serving_fulltext: 2 SLICES
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 9.62 G
Total lipid (fat): 2.88 G
Carbohydrate, by difference: 48.08 G
Fiber, total dietary: 3.8 G
Sugars, Total: 5.77 G
Calcium, Ca: 115 MG
Iron, Fe: 2.77 MG
Sodium, Na: 442 MG
Riboflavin: 0.196 MG
Niacin: 3.077 MG
Fatty acids, total polyunsaturated: 0.96 G

407946

BREAD
brand_owner: BON APPETIT
gtin_upc: 035751114256
ingredients: GRADUATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, WALNUTS AND/OR PECANS, EGG WHITES, INVERT SUGAR, BANANA PUREE, DRY MIX, BAKING POWDER, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), GLUCONO-1, 5, LACTOSE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR, GUM, CARAMEL COLOR, VANILLA FLAVOR, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 389 KCAL
Protein: 6.19 G
Total lipid (fat): 22.12 G
Carbohydrate, by difference: 43.36 G
Fiber, total dietary: 0.9 G
Sugars, Total: 25.66 G
Calcium, Ca: 133 MG
Iron, Fe: 1.59 MG
Sodium, Na: 310 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 7.96 G
Cholesterol: 75 MG

359116

BREAD
brand_owner: BOULART
gtin_upc: 826846132022
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALT.
serving_size: 50.0 g
household_serving_fulltext: 0.1 BREAD
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 8 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Iron, Fe: 3.6 MG
Sodium, Na: 560 MG

583072

BREAD
brand_owner: BREAD LOVER'S
gtin_upc: 072220008821
ingredients: WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, BUTTER (MILK), SALT, YEAST, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA AND/OR SOY), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE, SOY FLOUR.
serving_size: 32.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 12.5 G
Total lipid (fat): 4.69 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 6.2 G
Sugars, Total: 9.38 G
Sugars, added: 9.4 G
Calcium, Ca: 59 MG
Iron, Fe: 3.12 MG
Potassium, K: 234 MG
Sodium, Na: 438 MG
Fatty acids, total polyunsaturated: 1.56 G

583070

BREAD
brand_owner: BREAD LOVER'S
gtin_upc: 072220008838
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, BASE MIX (WHEAT FLOUR, DEXTROSE, PALM OIL, BUTTERMILK, SALT, SOY FLOUR, DOUGH CONDITIONER [SODIUM STEAROYL LACTYLATE], GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE AS COLOR). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED VINEGAR, YEAST, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
serving_size: 40.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 7.5 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Sodium, Na: 350 MG
Thiamin: 1 MG
Riboflavin: 0.425 MG
Niacin: 5 MG
Folate, total: 100 UG
Vitamin A, IU: 1250 IU

1153769

BREAD
brand_owner: BRIDOR USA, INC.
gtin_upc: 057483003592
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SALT, YEAST, DEXTROSE, DATEM, CALCIUM SULPHATE, CALCIUM CARBONATE, ASCORBIC ACID, FOOD ENZYMES (XYLANASE, AMYLASE), MALTED BARLEY FLOUR.
serving_size: 48.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 10.42 G
Carbohydrate, by difference: 52.08 G
Sugars, Total: 2.08 G
Calcium, Ca: 60 MG
Iron, Fe: 4.17 MG
Potassium, K: 85 MG
Sodium, Na: 562 MG

1215104

BREAD
brand_owner: Buttercup Bakeries Inc
brand_name: ARNIE'S
gtin_upc: 076185000098
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, RAISINS, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, GROUND CINNAMON, NONFAT DRY MILK SOLIDS, ANHYDROUS DEXTROSE, SOY LECITHIN (AN EMULSIFIER), SALT, ARTIFICIAL FLAVOR, YELLOW LAKE #5, YELLOW LAKE #6, BLUE LAKE #2 CONTAINS 2% OR LESS OF: YEAST, HONEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, L-CYSTEINE, ENZYMES, WHITE VINEGAR, MALTED BARLEY, WHOLE EGG
serving_size: 35.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 5.71 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 51.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 14.29 G
Iron, Fe: 3.09 MG
Sodium, Na: 271 MG
Vitamin C, total ascorbic acid: 3.4 MG
Fatty acids, total saturated: 2.86 G

1507162

406333

BREAD
brand_owner: Buttercup Bakeries Inc
gtin_upc: 076185000098
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, RAISINS, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, GROUND CINNAMON, NONFAT DRY MILK SOLIDS, ANHYDROUS DEXTROSE, SOY LECITHIN (AN EMULSIFIER), SALT, ARTIFICIAL FLAVOR, YELLOW LAKE #5, YELLOW LAKE #6, BLUE LAKE #2 CONTAINS 2% OR LESS OF: YEAST, HONEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, L-CYSTEINE, ENZYMES, WHITE VINEGAR, MALTED BARLEY, WHOLE EGG
serving_size: 35.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 5.71 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 51.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 14.29 G
Iron, Fe: 3.09 MG
Sodium, Na: 271 MG
Vitamin C, total ascorbic acid: 3.4 MG
Fatty acids, total saturated: 2.86 G

363274

BREAD
brand_owner: Canyon Bakehouse LLC
gtin_upc: 853584002027
ingredients: WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, EGGS, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, CULTURED RICE FLOUR, EGG WHITES, SUNFLOWER SEEDS, ORGANIC CANE SUGAR, CINNAMON, YEAST, SEA SALT, ENZYMES.
serving_size: 34.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 235 KCAL
Protein: 5.88 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 44.12 G
Fiber, total dietary: 5.9 G
Sugars, Total: 14.71 G
Calcium, Ca: 59 MG
Iron, Fe: 1.06 MG
Sodium, Na: 368 MG
Cholesterol: 44 MG

574804

BREAD
brand_owner: Canyon Bakehouse LLC
gtin_upc: 853584002317
ingredients: WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOUR, WHOLE GRAIN SORGHUM FLOUR, CERTIFIED GLUTEN FREE WHOLE GRAIN OATS, HONEY, POTATO STARCH, NON-GMO EXPELLER PRESSED CANOLA OIL, ORGANIC CANE SUGAR, XANTHAN GUM, EGG WHITES, EGGS, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 7.14 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Sugars, added: 7.1 G
Calcium, Ca: 21 MG
Sodium, Na: 411 MG
Cholesterol: 18 MG

1304626

BREAD
brand_owner: Cole's Quality Foods, Inc.
brand_name: B.B. BAKERY, INC.
gtin_upc: 071052051050
ingredients: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, ASCORBIC ACID (VITAMIN C), VITAMIN B1, RIBOFLAVIN (B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR, BRAN, SUGAR, CINNAMON, SOYBEAN OIL AND/OR CANOLA OIL, VITAL WHEAT GLUTEN, DRIED WHOLE EGG, SALT, CULTURED WHEAT FLOUR, YEAST, COLORS (TURMERIC, PAPRIKA), NATURAL ENZYMES.
serving_size: 58.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 241 KCAL
Protein: 8.62 G
Total lipid (fat): 5.17 G
Carbohydrate, by difference: 44.83 G
Fiber, total dietary: 3.4 G
Sugars, Total: 8.62 G
Sugars, added: 8.6 G
Calcium, Ca: 24 MG
Iron, Fe: 1.72 MG
Potassium, K: 172 MG
Sodium, Na: 198 MG
Cholesterol: 9 MG

1596734

1249095

BREAD
brand_owner: Cole's Quality Foods, Inc.
brand_name: B.B. BAKERY, INC.
gtin_upc: 071052058059
ingredients: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, ASCORBIC ACID (VITAMIN C), VITAMIN B1, RIBOFLAVIN (B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR, BRAN, SLICED CRANBERRIES, SUGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL AND/OR CANOLA OIL, ORANGE PEELS, DRIED WHOLE EGG, YEAST, SALT, CULTURED WHEAT FLOUR, NATURAL FLAVOR, COLORS (TURMERIC, PAPRIKA), NATURAL ENZYMES.
serving_size: 58.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 259 KCAL
Protein: 6.9 G
Total lipid (fat): 4.31 G
Carbohydrate, by difference: 46.55 G
Fiber, total dietary: 3.4 G
Sugars, Total: 12.07 G
Sugars, added: 12.1 G
Calcium, Ca: 12 MG
Iron, Fe: 1.72 MG
Potassium, K: 172 MG
Sodium, Na: 190 MG
Cholesterol: 9 MG

1541161

505542

BREAD
brand_owner: Cole's Quality Foods, Inc.
gtin_upc: 071052051050
ingredients: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, ASCORBIC ACID (VITAMIN C), VITAMIN B1, RIBOFLAVIN (B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR, BRAN, SUGAR, CINNAMON, SOYBEAN OIL AND/OR CANOLA OIL, VITAL WHEAT GLUTEN, DRIED WHOLE EGG, SALT, CULTURED WHEAT FLOUR, YEAST, COLORS (TURMERIC, PAPRIKA), NATURAL ENZYMES.
serving_size: 58.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 241 KCAL
Protein: 8.62 G
Total lipid (fat): 5.17 G
Carbohydrate, by difference: 44.83 G
Fiber, total dietary: 3.4 G
Sugars, Total: 8.62 G
Sugars, added: 8.6 G
Calcium, Ca: 24 MG
Iron, Fe: 1.72 MG
Potassium, K: 172 MG
Sodium, Na: 198 MG
Cholesterol: 9 MG

442738

BREAD
brand_owner: Cole's Quality Foods, Inc.
gtin_upc: 071052058059
ingredients: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, ASCORBIC ACID (VITAMIN C), VITAMIN B1, RIBOFLAVIN (B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR, BRAN, SLICED CRANBERRIES, SUGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL AND/OR CANOLA OIL, ORANGE PEELS, DRIED WHOLE EGG, YEAST, SALT, CULTURED WHEAT FLOUR, NATURAL FLAVOR, COLORS (TURMERIC, PAPRIKA), NATURAL ENZYMES.
serving_size: 58.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 259 KCAL
Protein: 6.9 G
Total lipid (fat): 4.31 G
Carbohydrate, by difference: 46.55 G
Fiber, total dietary: 3.4 G
Sugars, Total: 12.07 G
Sugars, added: 12.1 G
Calcium, Ca: 12 MG
Iron, Fe: 1.72 MG
Potassium, K: 172 MG
Sodium, Na: 190 MG
Cholesterol: 9 MG

583950

BREAD
brand_owner: CONCHAS
gtin_upc: 896911002031
ingredients: ENRICHED WHEAT FLOUR(MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID.), PALM OIL RBD, GRANULATED SUGAR, POWDERED SUGAR(CORN STARCH), EGGS(FROZEN), SALT, BUTTER (ARTIFICIAL FLAVOR WATER, COTTONSEED OIL, TRAGACANTH GUM, CITRIC ACID, SODIUM BENZOATE, VITAMIN E.), DRY YEAST(SOBITIAN MONOSTEARATE, ASCORBIC ACID), CRUSHED CINNAMON, COLOR(EGG SHADE), CALCIUM PROPIONATE.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 306 KCAL
Protein: 5.88 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 51.76 G
Fiber, total dietary: 1.2 G
Sugars, Total: 15.29 G
Calcium, Ca: 24 MG
Iron, Fe: 2.12 MG
Sodium, Na: 247 MG
Vitamin C, total ascorbic acid: 1.4 MG
Fatty acids, total saturated: 3.53 G

1917620

BREAD
brand_owner: Cook's Gluten-Free Sourdough
brand_name: GLUTEN-FREE COOK'S SOURDOUGH
gtin_upc: 851903005001
ingredients: FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR, SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS).
serving_size: 49.0 g
branded_food_category: Breads & Buns
package_weight: 2 lbs/907 g
market_country: United States
Energy: 224 KCAL
Protein: 4.08 G
Total lipid (fat): 2.04 G
Carbohydrate, by difference: 48.98 G
Fiber, total dietary: 4.1 G
Sugars, Total: 4.08 G
Iron, Fe: 0.73 MG
Sodium, Na: 388 MG

1793637

BREAD
brand_owner: Cook's Gluten-Free Sourdough
brand_name: GLUTEN-FREE COOK'S SOURDOUGH
gtin_upc: 851903005001
ingredients: FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR, SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS).
serving_size: 49.0 g
branded_food_category: Breads & Buns
package_weight: 907 g
market_country: United States
Energy: 224 KCAL
Protein: 4.08 G
Total lipid (fat): 2.04 G
Carbohydrate, by difference: 48.98 G
Fiber, total dietary: 4.1 G
Sugars, Total: 4.08 G
Iron, Fe: 0.73 MG
Sodium, Na: 388 MG

516899

BREAD
brand_owner: COOK'S GLUTEN-FREE SOURDOUGH
gtin_upc: 851903005018
ingredients: FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ORGANIC ROSEMARY, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS).
serving_size: 49.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 224 KCAL
Protein: 4.08 G
Total lipid (fat): 2.04 G
Carbohydrate, by difference: 48.98 G
Fiber, total dietary: 4.1 G
Sugars, Total: 4.08 G
Iron, Fe: 0.73 MG
Sodium, Na: 388 MG

1566993

BREAD
brand_owner: Cusano's Italian Bakery
brand_name: HOLSUM
gtin_upc: 850532000487
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL (NON-HYDROGENATED), SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), WHEAT GLUTEN, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SOY LECITHIN.
serving_size: 26.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 269 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 50 G
Sugars, Total: 7.69 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 538 MG
Thiamin: 1 MG
Riboflavin: 0.392 MG
Niacin: 4.615 MG

2072082

BREAD
brand_owner: Cusano's Italian Bakery
brand_name: HOLSUM
gtin_upc: 850532000487
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL (NON-HYDROGENATED), SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), WHEAT GLUTEN, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SOY LECITHIN.
serving_size: 26.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/1.25 lbs/567 g
market_country: United States
Energy: 269 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 50 G
Sugars, Total: 7.69 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 538 MG
Thiamin: 1 MG
Riboflavin: 0.392 MG
Niacin: 4.615 MG

473687

BREAD
brand_owner: Cusano's Italian Bakery
gtin_upc: 850532000487
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL (NON-HYDROGENATED), SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), WHEAT GLUTEN, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SOY LECITHIN.
serving_size: 26.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 269 KCAL
Protein: 7.69 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 50 G
Sugars, Total: 7.69 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 538 MG
Thiamin: 1 MG
Riboflavin: 0.392 MG
Niacin: 4.615 MG

368091

BREAD
brand_owner: Cybros Inc.
gtin_upc: 043832129679
ingredients: WHOLE SPROUTED GRAINS OF RED WHEAT BERRIES, QUINOA, OAT GROATS, RYE BERRIES, BARLEY, AMARANTH, AND MILLET, RAISINS, WATER, 100% WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, ORGANIC HONEY, OAT FIBER, MOLASSES, CULTURED WHEAT, YEAST, SALT.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 214 KCAL
Protein: 10.71 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 7.1 G
Sugars, Total: 14.29 G
Iron, Fe: 2.57 MG
Sodium, Na: 304 MG

551233

BREAD
brand_owner: DUDLEY'S FAMOUS BREADS
gtin_upc: 708411000014
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DATES, RAISINS, WALNUTS, HONEY, YEAST, PALM OIL, SALT, NON FAT DRY MILK, MALT, VINEGAR.
serving_size: 42.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 7.14 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 2.4 G
Sugars, Total: 14.29 G
Calcium, Ca: 48 MG
Iron, Fe: 2.57 MG
Sodium, Na: 333 MG
Riboflavin: 0.405 MG
Niacin: 2.857 MG
Folate, total: 95 UG

551245

BREAD
brand_owner: DUDLEY'S FAMOUS BREADS
gtin_upc: 708411000175
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), SUN-DRIED TOMATOES (CONTAINS SULFITING AGENTS), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE, POTASSIUM SORBATE {TO PROTECT FLAVOR}), VINEGAR, PAPRIKA (COLOR), ONION POWDER, GARLIC POWDER, SPICES.
serving_size: 42.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 262 KCAL
Protein: 9.52 G
Total lipid (fat): 2.38 G
Carbohydrate, by difference: 52.38 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.38 G
Calcium, Ca: 48 MG
Iron, Fe: 3.43 MG
Sodium, Na: 524 MG

1283430

BREAD
brand_owner: Flowers Foods, Inc.
brand_name: NATURE'S OWN
gtin_upc: 072250092609
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, ROLLED OATS, YEAST, HONEY, OAT NUGGETS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, SUGAR, BUTTER (MADE FROM MILK), SALT, CULTURED WHEAT FLOUR, VINEGAR, SOYBEAN OIL, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PHOSPHATE, NATURAL FLAVORS, SOY FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID. TOPPED WITH ROLLED OATS.
serving_size: 26.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 269 KCAL
Protein: 11.54 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.8 G
Sugars, Total: 7.69 G
Sugars, added: 7.7 G
Iron, Fe: 2.69 MG
Sodium, Na: 423 MG

1575533

484535

BREAD
brand_owner: Flowers Foods, Inc.
gtin_upc: 072250092609
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, ROLLED OATS, YEAST, HONEY, OAT NUGGETS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, SUGAR, BUTTER (MADE FROM MILK), SALT, CULTURED WHEAT FLOUR, VINEGAR, SOYBEAN OIL, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PHOSPHATE, NATURAL FLAVORS, SOY FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID. TOPPED WITH ROLLED OATS.
serving_size: 26.0 g
household_serving_fulltext: 0.9 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 269 KCAL
Protein: 11.54 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.8 G
Sugars, Total: 7.69 G
Sugars, added: 7.7 G
Iron, Fe: 2.69 MG
Sodium, Na: 423 MG

1246553

BREAD
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826035363
ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, VEGETABLE MONOGLYCERIDE, NATURAL FLAVORS, DEHYDRATED PARSLEY, WHEY POWDER, BETA-CAROTENE (COLOR).
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 351 KCAL
Protein: 7.02 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Sugars, added: 1.8 G
Calcium, Ca: 14 MG
Iron, Fe: 3.51 MG
Potassium, K: 95 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 2.63 G
Fatty acids, total monounsaturated: 3.51 G
Fatty acids, total polyunsaturated: 7.89 G

1538618

440121

BREAD
brand_owner: Food Town Stores Inc.
gtin_upc: 035826035363
ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, VEGETABLE MONOGLYCERIDE, NATURAL FLAVORS, DEHYDRATED PARSLEY, WHEY POWDER, BETA-CAROTENE (COLOR).
serving_size: 57.0 g
household_serving_fulltext: 0.125 LOAF
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 351 KCAL
Protein: 7.02 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Sugars, added: 1.8 G
Calcium, Ca: 14 MG
Iron, Fe: 3.51 MG
Potassium, K: 95 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 2.63 G
Fatty acids, total monounsaturated: 3.51 G
Fatty acids, total polyunsaturated: 7.89 G

492425

BREAD
brand_owner: FRANZ
gtin_upc: 72220009934
ingredients: WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, SUNFLOWER SEEDS, CINNAMON, EXTRA VIRGIN OLIVE OIL, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
serving_size: 40.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 5 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 5 G
Sugars, Total: 12.5 G
Calcium, Ca: 50 MG
Iron, Fe: 0.9 MG
Sodium, Na: 350 MG
Cholesterol: 25 MG

490155

BREAD
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003400513
ingredients: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE MEAL, WHITE RYE FLOUR, VITAL WHEAT GLUTEN, MOLASSES, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CARAWAY SEED, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, VINEGAR, MALT SYRUP, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), DOUGH CONDITIONER (MONOGLYCERIDES, ASCORBIC ACID), ENZYME, SOY LECITHIN.
serving_size: 33.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 242 KCAL
Protein: 9.09 G
Total lipid (fat): 3.03 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 3 G
Sugars, Total: 3.03 G
Calcium, Ca: 61 MG
Iron, Fe: 2.18 MG
Sodium, Na: 348 MG
Riboflavin: 0.206 MG
Niacin: 3.636 MG

490254

BREAD
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003410578
ingredients: ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, CONTAINS LESS THAN 2% OF: SALT, WHEAT GLUTEN, YEAST, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES, VINEGAR, RYE FLOUR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), BLACK PEPPER.
serving_size: 57.0 g
household_serving_fulltext: 1.33 " SLICE
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 9 MG

568451

BREAD
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003491454
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, WHITE DISTILLED VINEGAR, YEAST.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Iron, Fe: 3.16 MG
Sodium, Na: 509 MG

568454

BREAD
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003491480
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RYE FLOUR, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, WHITE DISTILLED VINEGAR, YEAST.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.75 G
Iron, Fe: 3.16 MG
Sodium, Na: 596 MG

516897

BREAD
brand_owner: GLUTEN-FREE COOK'S SOURDOUGH
gtin_upc: 851903005001
ingredients: FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR, SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS).
serving_size: 49.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 224 KCAL
Protein: 4.08 G
Total lipid (fat): 2.04 G
Carbohydrate, by difference: 48.98 G
Fiber, total dietary: 4.1 G
Sugars, Total: 4.08 G
Iron, Fe: 0.73 MG
Sodium, Na: 388 MG

515330

BREAD
brand_owner: GRATEFUL
gtin_upc: 657484200138
ingredients: UNBLEACHED WHEAT FLOUR, FILTERED WATER, SOURDOUGH STARTER (UNBLEACHED WHEAT FLOUR, WATER, RYE FLOUR), SEA SALT, MALTED BARLEY FLOUR.
serving_size: 38.0 g
household_serving_fulltext: 38 GRM
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 7.89 G
Carbohydrate, by difference: 55.26 G
Fiber, total dietary: 2.6 G
Iron, Fe: 0.95 MG
Sodium, Na: 553 MG

496122

BREAD
brand_owner: Heidelberg Baking Co.
gtin_upc: 031711000348
ingredients: WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, RYE CHOPS, CARAWAY SEEDS, SALT, YEAST.
serving_size: 56.0 g
household_serving_fulltext: 1 CENTER SLICE, PER CONTAINER
branded_food_category: Breads & Buns
market_country: United States
Energy: 232 KCAL
Protein: 8.93 G
Carbohydrate, by difference: 44.64 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 36 MG
Iron, Fe: 1.29 MG
Sodium, Na: 464 MG

518360

BREAD
brand_owner: IZZIO ARTISAN BAKERY
gtin_upc: 657082029070
ingredients: WHEAT FLOUR, WATER, WHOLE GRAIN FLOUR, (RYE AND WHEAT), SEA SALT, YEAST, MALTED BARLEY FLOUR.
serving_size: 32.0 g
household_serving_fulltext: 1.1 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 219 KCAL
Protein: 6.25 G
Carbohydrate, by difference: 43.75 G
Fiber, total dietary: 3.1 G
Iron, Fe: 1.12 MG
Sodium, Na: 469 MG

1251100

BREAD
brand_owner: Knickerbocker Baking Co. Inc.
brand_name: KNICKERBOCKER BAKING COMPANY
gtin_upc: 611625101708
ingredients: ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CHERRIES, DRIED, WALNUTS, FERMENTED RYE FLOUR, SALT, YEAST.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 279 KCAL
Protein: 6.98 G
Total lipid (fat): 6.98 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.98 G
Potassium, K: 105 MG
Sodium, Na: 419 MG

1543166

1304731

BREAD
brand_owner: Knickerbocker Baking Co. Inc.
brand_name: KNICKERBOCKER
gtin_upc: 611625102088
ingredients: WHEAT FLOUR, WATER, CINNAMON FLAKES, APPLES DEHYDRATED SULFURED, YEAST, PURE VEGETABLE SHORTENING (CONTAINS HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, SALT, EGG COLOR, CALCIUM PROPIONATE.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 326 KCAL
Protein: 6.98 G
Total lipid (fat): 6.98 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 2.3 G
Sugars, Total: 16.28 G
Potassium, K: 93 MG
Sodium, Na: 465 MG
Fatty acids, total saturated: 2.33 G

1596839

444806

BREAD
brand_owner: Knickerbocker Baking Co. Inc.
gtin_upc: 611625101708
ingredients: ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CHERRIES, DRIED, WALNUTS, FERMENTED RYE FLOUR, SALT, YEAST.
serving_size: 43.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 279 KCAL
Protein: 6.98 G
Total lipid (fat): 6.98 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.98 G
Potassium, K: 105 MG
Sodium, Na: 419 MG

505656

BREAD
brand_owner: Knickerbocker Baking Co. Inc.
gtin_upc: 611625102088
ingredients: WHEAT FLOUR, WATER, CINNAMON FLAKES, APPLES DEHYDRATED SULFURED, YEAST, PURE VEGETABLE SHORTENING (CONTAINS HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, SALT, EGG COLOR, CALCIUM PROPIONATE.
serving_size: 43.0 g
household_serving_fulltext: 1.5 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 326 KCAL
Protein: 6.98 G
Total lipid (fat): 6.98 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 2.3 G
Sugars, Total: 16.28 G
Potassium, K: 93 MG
Sodium, Na: 465 MG
Fatty acids, total saturated: 2.33 G

444871

BREAD
brand_owner: LA BAGUETTERIE
gtin_upc: 628553060151
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROASTED GARLIC, SALT, LESS THAN 2%: WHEAT STARCH, EXTRA VIRGIN OLIVE OIL, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, ENZYMES, NATURAL FLAVOR.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 8.93 G
Total lipid (fat): 0.89 G
Carbohydrate, by difference: 51.79 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 143 MG
Iron, Fe: 3.21 MG
Sodium, Na: 589 MG
Vitamin C, total ascorbic acid: 2.1 MG

560776

BREAD
brand_owner: LEVY'S
gtin_upc: 071535072015
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, WHEAT GLUTEN, SOYBEAN OIL, SUGAR, SALT, YEAST, MALT (BARLEY AND CORN), GROUND CARAWAY, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, GROUND DILL SEED, MONOGLYCERIDES, GROUND FENNEL SEED, FUMARIC ACID, CARAMEL COLOR, ACETIC ACID, SOY LECITHIN, LACTIC ACID, HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, GRAIN VINEGAR, POTASSIUM IODATE.
serving_size: 28.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 286 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Sugars, added: 3.6 G
Calcium, Ca: 107 MG
Iron, Fe: 2.5 MG
Potassium, K: 89 MG
Sodium, Na: 607 MG
Riboflavin: 0.357 MG
Niacin: 3.214 MG
Folic acid: 71 UG
Fatty acids, total polyunsaturated: 1.79 G

452509

BREAD
brand_owner: LIBERATED SPECIALTY FOODS
gtin_upc: 085996005024
ingredients: CASHEW BUTTER, ORGANIC EGG, COCONUT MILK, ORGANIC COCONUT FLOUR, ORGANIC HONEY*, ORGANIC APPLE CIDER VINEGAR, BAKING SODA, SEA SALT
serving_size: 66.0 g
household_serving_fulltext: 2 SLICES
branded_food_category: Breads & Buns
market_country: United States
Energy: 394 KCAL
Protein: 16.67 G
Total lipid (fat): 30.3 G
Carbohydrate, by difference: 13.64 G
Fiber, total dietary: 6.1 G
Sugars, Total: 3.03 G
Calcium, Ca: 91 MG
Iron, Fe: 4.09 MG
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 303 IU
Fatty acids, total saturated: 7.58 G
Cholesterol: 159 MG

452510

BREAD
brand_owner: LIBERATED SPECIALTY FOODS
gtin_upc: 085996005031
ingredients: ORGANIC CREAMED COCONUT, ORGANIC EGG, ORGANIC COCONUT OIL, BAKING SODA, SEA SALT, ORGANIC APPLE CIDER VINEGAR
serving_size: 62.0 g
household_serving_fulltext: 2 SLICES
branded_food_category: Breads & Buns
market_country: United States
Energy: 468 KCAL
Protein: 9.68 G
Total lipid (fat): 40.32 G
Carbohydrate, by difference: 17.74 G
Fiber, total dietary: 6.5 G
Sugars, Total: 3.23 G
Calcium, Ca: 323 MG
Iron, Fe: 2.32 MG
Sodium, Na: 24 MG
Fatty acids, total saturated: 35.48 G
Cholesterol: 185 MG

1428965

BREAD
brand_owner: Media Galleries, Inc.
brand_name: OLD MISSION MULTIGRAIN
gtin_upc: 670541352120
ingredients: WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), STEEL CUT OATS, ROLLED OATS, EGG, BROWN FLAX SEEDS, SESAME SEEDS, SUNFLOWER SEEDS, WILD RICE, YELLOW ONION, RED BELL PEPPER, CELERY, BROWN SUGAR, HONEY, OLIVE OIL, SEA SALT, YEAST
serving_size: 1.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 8600 KCAL
Protein: 270 G
Total lipid (fat): 150 G
Carbohydrate, by difference: 1700 G
Fiber, total dietary: 90 G
Sugars, Total: 250 G
Sodium, Na: 15300 MG

1721262

2157209

BREAD
brand_owner: Media Galleries, Inc.
brand_name: OLD MISSION MULTIGRAIN
gtin_upc: 670541352120
ingredients: WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), STEEL CUT OATS, ROLLED OATS, EGG, BROWN FLAX SEEDS, SESAME SEEDS, SUNFLOWER SEEDS, WILD RICE, YELLOW ONION, RED BELL PEPPER, CELERY, BROWN SUGAR, HONEY, OLIVE OIL, SEA SALT, YEAST
serving_size: 1.0 g
branded_food_category: Breads & Buns
package_weight: 14.5 oz/0.41 kg
market_country: United States
Energy: 8600 KCAL
Protein: 270 G
Total lipid (fat): 150 G
Carbohydrate, by difference: 1700 G
Fiber, total dietary: 90 G
Sugars, Total: 250 G
Sodium, Na: 15300 MG

1039437

BREAD
brand_owner: Media Galleries, Inc.
gtin_upc: 670541352120
ingredients: WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), STEEL CUT OATS, ROLLED OATS, EGG, BROWN FLAX SEEDS, SESAME SEEDS, SUNFLOWER SEEDS, WILD RICE, YELLOW ONION, RED BELL PEPPER, CELERY, BROWN SUGAR, HONEY, OLIVE OIL, SEA SALT, YEAST
serving_size: 1.0 g
household_serving_fulltext: 0.95 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 8600 KCAL
Protein: 270 G
Total lipid (fat): 150 G
Carbohydrate, by difference: 1700 G
Fiber, total dietary: 90 G
Sugars, Total: 250 G
Sodium, Na: 15300 MG

945980

1251611

BREAD
brand_owner: Meijer, Inc.
brand_name: MEIJER
gtin_upc: 708820342880
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SKIM MILK, BUTTER OIL, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), COCONUT (TREE NUT), WHOLE EGGS, CONTAINS LESS THAN 1.0% OF EACH OF THE FOLLOWING: SALT, YEAST, NONFAT MILK.
serving_size: 56.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 321 KCAL
Protein: 7.14 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 51.79 G
Fiber, total dietary: 1.8 G
Sugars, Total: 8.93 G
Calcium, Ca: 36 MG
Iron, Fe: 1.93 MG
Sodium, Na: 411 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 18 MG

445398

BREAD
brand_owner: Meijer, Inc.
gtin_upc: 708820342880
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SKIM MILK, BUTTER OIL, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), COCONUT (TREE NUT), WHOLE EGGS, CONTAINS LESS THAN 1.0% OF EACH OF THE FOLLOWING: SALT, YEAST, NONFAT MILK.
serving_size: 56.0 g
household_serving_fulltext: 0.142 BREAD
branded_food_category: Breads & Buns
market_country: United States
Energy: 321 KCAL
Protein: 7.14 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 51.79 G
Fiber, total dietary: 1.8 G
Sugars, Total: 8.93 G
Calcium, Ca: 36 MG
Iron, Fe: 1.93 MG
Sodium, Na: 411 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 18 MG

1252329

BREAD
brand_owner: Mozian & Associates, Inc.
brand_name: TASTE OF HEAVEN BAKERY
gtin_upc: 804879541042
ingredients: BANANA, FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), SUGAR, LIGHT BROWN SUGAR (SUGAR, MOLASSES), EGGS, MARGARINE (VEGETABLE OIL BLEND {LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL}, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED WHEY, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN {EMULSIFIER), POTASSIUM SORBATE AND SODIUM BENZOATE, PHOSPHORIC AS {ACIDULANT}. NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, FLAXSEED OIL), XANTHAN GUM, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE. MONOCALCIUM SULFATE), VANILLA EXTRACT (ALCOHOL, EXTRACTIVE OF MADAGASCAR BOURBON VANILLA BEAN, CORN SYRUP), BAKING SODA (SODIUM BICARBONATE), SEA SALT (SALT, YELLOW PRUSSIATE OF SODA).
serving_size: 55.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 255 KCAL
Protein: 3.64 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 3.6 G
Sugars, Total: 29.09 G
Iron, Fe: 0.65 MG
Sodium, Na: 345 MG
Vitamin C, total ascorbic acid: 4.4 MG
Vitamin A, IU: 364 IU
Fatty acids, total saturated: 1.82 G
Cholesterol: 36 MG

1544396

446317

BREAD
brand_owner: Mozian & Associates, Inc.
gtin_upc: 804879541042
ingredients: BANANA, FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), SUGAR, LIGHT BROWN SUGAR (SUGAR, MOLASSES), EGGS, MARGARINE (VEGETABLE OIL BLEND {LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL}, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED WHEY, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN {EMULSIFIER), POTASSIUM SORBATE AND SODIUM BENZOATE, PHOSPHORIC AS {ACIDULANT}. NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, FLAXSEED OIL), XANTHAN GUM, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE. MONOCALCIUM SULFATE), VANILLA EXTRACT (ALCOHOL, EXTRACTIVE OF MADAGASCAR BOURBON VANILLA BEAN, CORN SYRUP), BAKING SODA (SODIUM BICARBONATE), SEA SALT (SALT, YELLOW PRUSSIATE OF SODA).
serving_size: 55.0 g
household_serving_fulltext: 1 SERVING
branded_food_category: Breads & Buns
market_country: United States
Energy: 255 KCAL
Protein: 3.64 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 3.6 G
Sugars, Total: 29.09 G
Iron, Fe: 0.65 MG
Sodium, Na: 345 MG
Vitamin C, total ascorbic acid: 4.4 MG
Vitamin A, IU: 364 IU
Fatty acids, total saturated: 1.82 G
Cholesterol: 36 MG

1252135

BREAD
brand_owner: Multicom Publishing Incorporated
brand_name: JOHANN'S BAKERY
gtin_upc: 753182823638
ingredients: WHITE RICE, POTATO & TAPIOCA FLOUR, POTATO STARCH, YEAST, EGG WHITES, SALT, XANTHAN GUM.
serving_size: 28.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 146 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 3.6 G
Sodium, Na: 354 MG

1544202

2058078

BREAD
brand_owner: Multicom Publishing Incorporated
brand_name: JOHANN'S BAKERY
gtin_upc: 753182823638
ingredients: WHITE RICE, POTATO & TAPIOCA FLOUR, POTATO STARCH, YEAST, EGG WHITES, SALT, XANTHAN GUM.
serving_size: 28.0 g
branded_food_category: Breads & Buns
package_weight: 1.5 lbs/24 oz
market_country: United States
Energy: 146 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 3.6 G
Sodium, Na: 354 MG

446014

BREAD
brand_owner: Multicom Publishing Incorporated
gtin_upc: 753182823638
ingredients: WHITE RICE, POTATO & TAPIOCA FLOUR, POTATO STARCH, YEAST, EGG WHITES, SALT, XANTHAN GUM.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 146 KCAL
Protein: 3.57 G
Carbohydrate, by difference: 32.14 G
Fiber, total dietary: 3.6 G
Sodium, Na: 354 MG

1180652

BREAD
brand_owner: Old Mill Bread Company, Inc.
brand_name: OLDMILL BREAD CO.
gtin_upc: 664541000013
ingredients: FRESHLY MILLED WHOLE WHEAT FLAVOR, WATER HONEY, SALT, YEAST, SOY LECITHIN
serving_size: 50.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 248 KCAL
Protein: 10 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 54 G
Fiber, total dietary: 6 G
Sugars, Total: 10 G
Sodium, Na: 448 MG

1472689

2014227

367845

BREAD
brand_owner: Old Mill Bread Company, Inc.
gtin_upc: 664541000013
ingredients: FRESHLY MILLED WHOLE WHEAT FLAVOR, WATER HONEY, SALT, YEAST, SOY LECITHIN
serving_size: 50.0 g
household_serving_fulltext: 1.8 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 248 KCAL
Protein: 10 G
Total lipid (fat): 1 G
Carbohydrate, by difference: 54 G
Fiber, total dietary: 6 G
Sugars, Total: 10 G
Sodium, Na: 448 MG

574786

BREAD
brand_owner: OLD TYME
gtin_upc: 071010126646
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, CARAWAY SEEDS, SALT, CULTURED WHEAT FLOUR, SUGAR, WHEAT FLOUR, VINEGAR, WHEAT GLUTEN, GROUND CARAWAY SEEDS, DATEM, MONOGLYCERIDES, SEASONING BLEND (DEHYDRATED ONION, ROASTED DEHYDRATED GARLIC), VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), CARAMEL COLOR WITH SULFITES, ENZYMES, LACTIC ACID, ACETIC ACID, CITRIC ACID, POLYSORBATE 60, SOY LECITHIN.
serving_size: 32.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 281 KCAL
Protein: 9.38 G
Total lipid (fat): 4.69 G
Carbohydrate, by difference: 53.12 G
Fiber, total dietary: 3.1 G
Calcium, Ca: 31 MG
Iron, Fe: 2.81 MG
Potassium, K: 94 MG
Sodium, Na: 594 MG
Riboflavin: 0.219 MG
Niacin: 2.812 MG
Fatty acids, total polyunsaturated: 1.56 G

1213803

BREAD
brand_owner: Pan-O-Gold Baking Co.
brand_name: VILLAGE HEARTH
gtin_upc: 076057001451
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HONEY, SOYBEAN OIL, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), VINEGAR, SESAME SEED, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 46.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 196 KCAL
Protein: 8.7 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 8.7 G
Sugars, Total: 6.52 G
Calcium, Ca: 87 MG
Iron, Fe: 2.35 MG
Sodium, Na: 435 MG
Riboflavin: 0.222 MG
Niacin: 1.739 MG

1505859

2035186

BREAD
brand_owner: Pan-O-Gold Baking Co.
brand_name: VILLAGE HEARTH
gtin_upc: 076057001451
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HONEY, SOYBEAN OIL, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), VINEGAR, SESAME SEED, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 46.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 196 KCAL
Protein: 8.7 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 8.7 G
Sugars, Total: 6.52 G
Calcium, Ca: 87 MG
Iron, Fe: 2.35 MG
Sodium, Na: 435 MG
Riboflavin: 0.222 MG
Niacin: 1.739 MG

2334105

BREAD
brand_owner: Pan-O-Gold Baking Co.
brand_name: VILLAGE HEARTH
gtin_upc: 076057001451
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HONEY, SOYBEAN OIL, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), VINEGAR, SESAME SEED, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 46.0 g
household_serving_fulltext: 2 SLICES
branded_food_category: Breads & Buns
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 196 KCAL
Protein: 8.7 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 8.7 G
Sugars, Total: 6.52 G
Calcium, Ca: 87 MG
Iron, Fe: 2.35 MG
Sodium, Na: 435 MG
Riboflavin: 0.222 MG
Niacin: 1.739 MG

2339103

BREAD
brand_owner: Pan-O-Gold Baking Co.
brand_name: VILLAGE HEARTH
gtin_upc: 076057001451
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HONEY, SOYBEAN OIL, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), VINEGAR, SESAME SEED, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 46.0 g
household_serving_fulltext: 2 SLICES
branded_food_category: Breads & Buns
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 196 KCAL
Protein: 8.7 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 8.7 G
Sugars, Total: 6.52 G
Calcium, Ca: 87 MG
Iron, Fe: 2.35 MG
Sodium, Na: 435 MG
Riboflavin: 0.222 MG
Niacin: 1.739 MG

404960

BREAD
brand_owner: Pan-O-Gold Baking Co.
gtin_upc: 076057001451
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HONEY, SOYBEAN OIL, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), VINEGAR, SESAME SEED, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
serving_size: 46.0 g
household_serving_fulltext: 2 SLICES
branded_food_category: Breads & Buns
market_country: United States
Energy: 196 KCAL
Protein: 8.7 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 43.48 G
Fiber, total dietary: 8.7 G
Sugars, Total: 6.52 G
Calcium, Ca: 87 MG
Iron, Fe: 2.35 MG
Sodium, Na: 435 MG
Riboflavin: 0.222 MG
Niacin: 1.739 MG

1322852

BREAD
brand_owner: Perfection Bakeries, Inc.
brand_name: AUNT MILLIE'S
gtin_upc: 071314047982
ingredients: WATER, WHOLE GRAIN WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, SUNFLOWER KERNELS, WHOLE GRAIN ROLLED OATS, CORN FLAKES (MILLED CORN, MALT FLAVORING), HONEY, BROWN SUGAR, YEAST, RESISTANT CORN STARCH, SOYBEAN OIL, RESISTANT DEXTRIN, CULTURED WHEAT FLOUR, SALT SUBSTITUTE* (SALT, SODIUM GLUCONATE AND POTASSIUM CHLORIDE), RAISIN JUICE, CORNSTARCH, WHEAT STARCH, VINEGAR, MALTED BARLEY FLOUR, CALCIUM SULFATE, SODIUM CHLORIDE, ENRICHMENT [FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ASCORBIC ACID, SOY LECITHIN: TOPPED WITH ROLLED OATS.
serving_size: 45.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 244 KCAL
Protein: 11.11 G
Total lipid (fat): 4.44 G
Carbohydrate, by difference: 46.67 G
Fiber, total dietary: 11.1 G
Fiber, soluble: 2 G
Fiber, insoluble: 9 G
Sugars, Total: 4.44 G
Calcium, Ca: 44 MG
Iron, Fe: 6 MG
Potassium, K: 156 MG
Sodium, Na: 356 MG
Thiamin: 1 MG
Riboflavin: 0.378 MG
Niacin: 4.444 MG
Fatty acids, total monounsaturated: 1.11 G
Fatty acids, total polyunsaturated: 2.22 G

1614988

526501

BREAD
brand_owner: Perfection Bakeries, Inc.
gtin_upc: 071314047982
ingredients: WATER, WHOLE GRAIN WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, SUNFLOWER KERNELS, WHOLE GRAIN ROLLED OATS, CORN FLAKES (MILLED CORN, MALT FLAVORING), HONEY, BROWN SUGAR, YEAST, RESISTANT CORN STARCH, SOYBEAN OIL, RESISTANT DEXTRIN, CULTURED WHEAT FLOUR, SALT SUBSTITUTE* (SALT, SODIUM GLUCONATE AND POTASSIUM CHLORIDE), RAISIN JUICE, CORNSTARCH, WHEAT STARCH, VINEGAR, MALTED BARLEY FLOUR, CALCIUM SULFATE, SODIUM CHLORIDE, ENRICHMENT [FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ASCORBIC ACID, SOY LECITHIN: TOPPED WITH ROLLED OATS.
serving_size: 45.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 244 KCAL
Protein: 11.11 G
Total lipid (fat): 4.44 G
Carbohydrate, by difference: 46.67 G
Fiber, total dietary: 11.1 G
Fiber, soluble: 2 G
Fiber, insoluble: 9 G
Sugars, Total: 4.44 G
Calcium, Ca: 44 MG
Iron, Fe: 6 MG
Potassium, K: 156 MG
Sodium, Na: 356 MG
Thiamin: 1 MG
Riboflavin: 0.378 MG
Niacin: 4.444 MG
Fatty acids, total monounsaturated: 1.11 G
Fatty acids, total polyunsaturated: 2.22 G

1248513

BREAD
brand_owner: Roskam Baking Company
brand_name: ROTHBURY FARMS
gtin_upc: 070678564135
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), VEGETABLE OIL BLEND (SOYBEAN, PALM), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OF LESS OF: LEAVENINGS (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, SOY PROTEIN ISOLATE, NATURAL FALVOR, MONO & DIGLYCERIDES, SOY LECITHIN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, XANTHAN GUM, BETA CAROTENE (COLOR), SODIUM BENZOATE (PRESERVATIVE), VITAMIN A PALMITATE, NONFAT DRY MILK.
serving_size: 45.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 311 KCAL
Protein: 4.44 G
Total lipid (fat): 11.11 G
Carbohydrate, by difference: 51.11 G
Fiber, total dietary: 2.2 G
Sugars, Total: 28.89 G
Calcium, Ca: 44 MG
Iron, Fe: 6 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 4.44 G

1540579

442130

BREAD
brand_owner: Roskam Baking Company
gtin_upc: 070678564135
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), VEGETABLE OIL BLEND (SOYBEAN, PALM), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OF LESS OF: LEAVENINGS (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, SOY PROTEIN ISOLATE, NATURAL FALVOR, MONO & DIGLYCERIDES, SOY LECITHIN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, XANTHAN GUM, BETA CAROTENE (COLOR), SODIUM BENZOATE (PRESERVATIVE), VITAMIN A PALMITATE, NONFAT DRY MILK.
serving_size: 45.0 g
household_serving_fulltext: 0.1 OF A LOAF
branded_food_category: Breads & Buns
market_country: United States
Energy: 311 KCAL
Protein: 4.44 G
Total lipid (fat): 11.11 G
Carbohydrate, by difference: 51.11 G
Fiber, total dietary: 2.2 G
Sugars, Total: 28.89 G
Calcium, Ca: 44 MG
Iron, Fe: 6 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 4.44 G

1353008

BREAD
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130182060
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, YEAST, LIQUID SUGAR, CONTAINS 2 PERCENT OR LESS OF: (WHEAT GLUTEN, SOYBEAN OIL AND/OR CANOLA OIL, SEA SALT, POTATO FLAKES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, DEXTROSE, CARAMEL COLOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, YELLOW COLOR FROM ANNATTO, PAPRIKA AND TURMERIC, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES.)
serving_size: 78.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 269 KCAL
Protein: 7.69 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 48.72 G
Fiber, total dietary: 1.3 G
Sugars, Total: 10.26 G
Sugars, added: 10.3 G
Calcium, Ca: 94 MG
Iron, Fe: 2.31 MG
Potassium, K: 73 MG
Sodium, Na: 346 MG
Thiamin: 1 MG
Riboflavin: 0.897 MG
Niacin: 5.128 MG
Folic acid: 73 UG
Fatty acids, total saturated: 1.92 G

1645188

555995

BREAD
brand_owner: Safeway, Inc.
gtin_upc: 021130182060
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, YEAST, LIQUID SUGAR, CONTAINS 2 PERCENT OR LESS OF: (WHEAT GLUTEN, SOYBEAN OIL AND/OR CANOLA OIL, SEA SALT, POTATO FLAKES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, DEXTROSE, CARAMEL COLOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, YELLOW COLOR FROM ANNATTO, PAPRIKA AND TURMERIC, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES.)
serving_size: 78.0 g
household_serving_fulltext: 2 SLICES
branded_food_category: Breads & Buns
market_country: United States
Energy: 269 KCAL
Protein: 7.69 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 48.72 G
Fiber, total dietary: 1.3 G
Sugars, Total: 10.26 G
Sugars, added: 10.3 G
Calcium, Ca: 94 MG
Iron, Fe: 2.31 MG
Potassium, K: 73 MG
Sodium, Na: 346 MG
Thiamin: 1 MG
Riboflavin: 0.897 MG
Niacin: 5.128 MG
Folic acid: 73 UG
Fatty acids, total saturated: 1.92 G

Data Sources
https://fdc.nal.usda.gov
https://langual.org