Tone Yuen Tong

1369193

BREAD PUDDING RICH & CREAMY BRIOCHE BREAD PUDDING WITH A SALTED CARAMEL SAUCE
brand_owner: Weis Markets, Inc.
brand_name: WEIS QUALITY
gtin_upc: 041497062669
ingredients: PUDDING: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, NONFAT DRY MILK, ARTIFICIAL FLAVOR, ASCORBIC PALMITATE, ANNATTO COLOR, ENZYMES, ARTIFICIAL COLOR [FD&C YELLOW #5, FD&C YELLOW #6]), MILK (GRADE A MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), EGGS, SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), VANILLA EXTRACT, SALT. SALTED CARAMEL SAUCE: BROWN SUGAR, HEAVY CREAM (CREAM, MILK), UNSALTED BUTTER (SWEET CREAM, NATURAL FLAVORING), MODIFIED CORN STARCH, SALT, CINNAMON, XANTHAN GUM, NUTMEG.
serving_size: 114.0 g
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 246 KCAL
Protein: 4.39 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 26.32 G
Sugars, Total: 15.79 G
Sugars, added: 12.3 G
Calcium, Ca: 61 MG
Iron, Fe: 0.88 MG
Potassium, K: 68 MG
Sodium, Na: 158 MG
Fatty acids, total saturated: 8.77 G
Cholesterol: 70 MG

1661402

2124444

BREAD PUDDING RICH & CREAMY BRIOCHE BREAD PUDDING WITH A SALTED CARAMEL SAUCE
brand_owner: Weis Markets, Inc.
brand_name: WEIS QUALITY
gtin_upc: 041497062669
ingredients: PUDDING: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, NONFAT DRY MILK, ARTIFICIAL FLAVOR, ASCORBIC PALMITATE, ANNATTO COLOR, ENZYMES, ARTIFICIAL COLOR [FD&C YELLOW #5, FD&C YELLOW #6]), MILK (GRADE A MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), EGGS, SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), VANILLA EXTRACT, SALT. SALTED CARAMEL SAUCE: BROWN SUGAR, HEAVY CREAM (CREAM, MILK), UNSALTED BUTTER (SWEET CREAM, NATURAL FLAVORING), MODIFIED CORN STARCH, SALT, CINNAMON, XANTHAN GUM, NUTMEG.
serving_size: 114.0 g
branded_food_category: Other Frozen Desserts
package_weight: 32 oz/907 g
market_country: United States
Energy: 246 KCAL
Protein: 4.39 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 26.32 G
Sugars, Total: 15.79 G
Sugars, added: 12.3 G
Calcium, Ca: 61 MG
Iron, Fe: 0.88 MG
Potassium, K: 68 MG
Sodium, Na: 158 MG
Fatty acids, total saturated: 8.77 G
Cholesterol: 70 MG

576430

BREAD PUDDING RICH & CREAMY BRIOCHE BREAD PUDDING WITH A SALTED CARAMEL SAUCE
brand_owner: Weis Markets, Inc.
gtin_upc: 041497062669
ingredients: PUDDING: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, NONFAT DRY MILK, ARTIFICIAL FLAVOR, ASCORBIC PALMITATE, ANNATTO COLOR, ENZYMES, ARTIFICIAL COLOR [FD&C YELLOW #5, FD&C YELLOW #6]), MILK (GRADE A MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), EGGS, SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), VANILLA EXTRACT, SALT. SALTED CARAMEL SAUCE: BROWN SUGAR, HEAVY CREAM (CREAM, MILK), UNSALTED BUTTER (SWEET CREAM, NATURAL FLAVORING), MODIFIED CORN STARCH, SALT, CINNAMON, XANTHAN GUM, NUTMEG.
serving_size: 114.0 g
household_serving_fulltext: 114 GRM
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 246 KCAL
Protein: 4.39 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 26.32 G
Sugars, Total: 15.79 G
Sugars, added: 12.3 G
Calcium, Ca: 61 MG
Iron, Fe: 0.88 MG
Potassium, K: 68 MG
Sodium, Na: 158 MG
Fatty acids, total saturated: 8.77 G
Cholesterol: 70 MG

1367868

BREAD PUDDING SLICE
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415290914
ingredients: WATER, CUBAN BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, AND FOLIC ACID], SOYBEAN OIL, YEAST [CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES, ASCORBIC ACID], FERMENTED WHEAT SPONGE, WHEAT GLUTEN, AND ASCORBIC ACID), SUGAR, WHOLE MILK, EGGS, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, [COLORED WITH ANNATTO], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE ADDED), GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT, PECTIN, SODIUM ALGINATE, CITRIC ACID, APRICOT CONCENTRATE, POTASSIUM SORBATE [PRESERVATIVE], COLOR [BETA CAROTENE, BLACK CARROT EXTRACT, CARROT EXTRACT, PAPRIKA EXTRACT), CONTAINS 2% OR LESS OF CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), NATURAL & ARTIFICIAL VANILLA FLAVOR AND ART MONTECADO FLAVOR (PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM, YELLOW #5, YELLOW #6, SODIUM BENZOATE [PRESERVATIVE]), POTASSIUM SORBATE (PRESERVATIVE), CINNAMON STICKS.
serving_size: 170.0 g
branded_food_category: Puddings & Custards
market_country: United States
Energy: 235 KCAL
Protein: 5.29 G
Total lipid (fat): 6.47 G
Carbohydrate, by difference: 38.82 G
Fiber, total dietary: 0.6 G
Sugars, Total: 27.06 G
Sugars, added: 21.2 G
Calcium, Ca: 32 MG
Iron, Fe: 1.76 MG
Potassium, K: 142 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 44 MG

1660075

2123756

BREAD PUDDING SLICE
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415290914
ingredients: WATER, CUBAN BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, AND FOLIC ACID], SOYBEAN OIL, YEAST [CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES, ASCORBIC ACID], FERMENTED WHEAT SPONGE, WHEAT GLUTEN, AND ASCORBIC ACID), SUGAR, WHOLE MILK, EGGS, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, [COLORED WITH ANNATTO], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE ADDED), GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT, PECTIN, SODIUM ALGINATE, CITRIC ACID, APRICOT CONCENTRATE, POTASSIUM SORBATE [PRESERVATIVE], COLOR [BETA CAROTENE, BLACK CARROT EXTRACT, CARROT EXTRACT, PAPRIKA EXTRACT), CONTAINS 2% OR LESS OF CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), NATURAL & ARTIFICIAL VANILLA FLAVOR AND ART MONTECADO FLAVOR (PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM, YELLOW #5, YELLOW #6, SODIUM BENZOATE [PRESERVATIVE]), POTASSIUM SORBATE (PRESERVATIVE), CINNAMON STICKS.
serving_size: 170.0 g
branded_food_category: Puddings & Custards
package_weight: 6 oz/170 g
market_country: United States
Energy: 235 KCAL
Protein: 5.29 G
Total lipid (fat): 6.47 G
Carbohydrate, by difference: 38.82 G
Fiber, total dietary: 0.6 G
Sugars, Total: 27.06 G
Sugars, added: 21.2 G
Calcium, Ca: 32 MG
Iron, Fe: 1.76 MG
Potassium, K: 142 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 44 MG

574739

BREAD PUDDING SLICE
brand_owner: Publix Super Markets, Inc.
gtin_upc: 041415290914
ingredients: WATER, CUBAN BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, AND FOLIC ACID], SOYBEAN OIL, YEAST [CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES, ASCORBIC ACID], FERMENTED WHEAT SPONGE, WHEAT GLUTEN, AND ASCORBIC ACID), SUGAR, WHOLE MILK, EGGS, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, [COLORED WITH ANNATTO], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE ADDED), GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT, PECTIN, SODIUM ALGINATE, CITRIC ACID, APRICOT CONCENTRATE, POTASSIUM SORBATE [PRESERVATIVE], COLOR [BETA CAROTENE, BLACK CARROT EXTRACT, CARROT EXTRACT, PAPRIKA EXTRACT), CONTAINS 2% OR LESS OF CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), NATURAL & ARTIFICIAL VANILLA FLAVOR AND ART MONTECADO FLAVOR (PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM, YELLOW #5, YELLOW #6, SODIUM BENZOATE [PRESERVATIVE]), POTASSIUM SORBATE (PRESERVATIVE), CINNAMON STICKS.
serving_size: 170.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Puddings & Custards
market_country: United States
Energy: 235 KCAL
Protein: 5.29 G
Total lipid (fat): 6.47 G
Carbohydrate, by difference: 38.82 G
Fiber, total dietary: 0.6 G
Sugars, Total: 27.06 G
Sugars, added: 21.2 G
Calcium, Ca: 32 MG
Iron, Fe: 1.76 MG
Potassium, K: 142 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 2.94 G
Cholesterol: 44 MG

1267412

BREAD PUDDING
brand_owner: Companion Baking Co.
brand_name: COMPANION
gtin_upc: 632351000578
ingredients: HEAVY CREAM (CREAM, CARRAGEENAN), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, BROWN SUGAR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT, CANOLA OIL, CINNAMON, NUTMEG, NATURAL FLAVOR, SORBITAN MONOSTEARATE, ASCORBIC ACID.
serving_size: 113.0 g
branded_food_category: Puddings & Custards
market_country: United States
Energy: 307 KCAL
Protein: 4.42 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 43.36 G
Fiber, total dietary: 0.9 G
Sugars, Total: 31.86 G
Calcium, Ca: 44 MG
Iron, Fe: 1.12 MG
Sodium, Na: 181 MG
Vitamin A, IU: 398 IU
Fatty acids, total saturated: 7.96 G
Fatty acids, total trans: 0.88 G
Cholesterol: 118 MG

1559493

2067578

BREAD PUDDING
brand_owner: Companion Baking Co.
brand_name: COMPANION
gtin_upc: 632351000578
ingredients: HEAVY CREAM (CREAM, CARRAGEENAN), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, BROWN SUGAR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT, CANOLA OIL, CINNAMON, NUTMEG, NATURAL FLAVOR, SORBITAN MONOSTEARATE, ASCORBIC ACID.
serving_size: 113.0 g
branded_food_category: Puddings & Custards
package_weight: 16 oz/454 g
market_country: United States
Energy: 307 KCAL
Protein: 4.42 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 43.36 G
Fiber, total dietary: 0.9 G
Sugars, Total: 31.86 G
Calcium, Ca: 44 MG
Iron, Fe: 1.12 MG
Sodium, Na: 181 MG
Vitamin A, IU: 398 IU
Fatty acids, total saturated: 7.96 G
Fatty acids, total trans: 0.88 G
Cholesterol: 118 MG

464177

BREAD PUDDING
brand_owner: Companion Baking Co.
gtin_upc: 632351000578
ingredients: HEAVY CREAM (CREAM, CARRAGEENAN), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, BROWN SUGAR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT, CANOLA OIL, CINNAMON, NUTMEG, NATURAL FLAVOR, SORBITAN MONOSTEARATE, ASCORBIC ACID.
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Puddings & Custards
market_country: United States
Energy: 307 KCAL
Protein: 4.42 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 43.36 G
Fiber, total dietary: 0.9 G
Sugars, Total: 31.86 G
Calcium, Ca: 44 MG
Iron, Fe: 1.12 MG
Sodium, Na: 181 MG
Vitamin A, IU: 398 IU
Fatty acids, total saturated: 7.96 G
Fatty acids, total trans: 0.88 G
Cholesterol: 118 MG

2278028

BREAD PUDDING
brand_owner: Palobe International, Inc.
brand_name: CHEF ODELL
gtin_upc: 759992601114
ingredients: SWEETENED CONDENSED MILK (MILK, SUGAR), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN A PALMITATE), EGG, WHOLE MILK (MILK, VITAMIN D3), WHITE BREAD (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (FERROUS SULFATE, REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SOYBEAN OIL, SUGAR, MALT, DOUGH CONDITIONERS (ASCORBIC ACID, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE), CALCIUM PROPIONATE (PRESERVATIVE)), SUGAR, SWEENETED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), SALT, SODIUM METABISULFITE (TO RETAIN WHITENESS)), COOKING WINE, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), SALT.
serving_size: 227.0 g
household_serving_fulltext: 1 package
branded_food_category: Puddings & Custards
package_weight: 8 OZ
market_country: United States
Energy: 154 KCAL
Protein: 5.73 G
Total lipid (fat): 5.29 G
Carbohydrate, by difference: 21.15 G
Fiber, total dietary: 0.4 G
Sugars, added: 11.9 G
Calcium, Ca: 110 MG
Iron, Fe: 0.79 MG
Potassium, K: 123 MG
Sodium, Na: 128 MG
Vitamin D (D2 + D3), International Units: 11 IU
Fatty acids, total saturated: 2.64 G
Cholesterol: 68 MG

1427272

BREAD PUDDING
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415948907
ingredients: WATER, CUBAN BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], SOYBEAN OIL, YEAST [CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES, ASCORBIC ACID], FERMENTED WHEAT SPONGE, WHEAT GLUTEN, ASCORBIC ACID), SUGAR, WHOLE MILK, EGGS, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE ADDED, GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT [PECTIN], SODIUM ALGINATE, CITRIC ACID, APRICOT CONCENTRATE, FLAVORING, POTASSIUM SORBATE [PRESERVATIVE], COLORED WITH [BETA-CAROTENE, BLACK CARROT EXTRACT], CONTAINS 2% OR LESS OF: CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), NATURAL & ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL MANTECADO FLAVOR (FLAVORING INGREDIENTS, PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM), COLORED WITH (YELLOW #5, YELLOW #6, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), CINNAMON STICKS.
serving_size: 99.0 g
branded_food_category: Puddings & Custards
market_country: United States
Energy: 232 KCAL
Protein: 5.05 G
Total lipid (fat): 6.06 G
Carbohydrate, by difference: 38.38 G
Fiber, total dietary: 1 G
Sugars, Total: 27.27 G
Sugars, added: 21.2 G
Calcium, Ca: 20 MG
Iron, Fe: 1.82 MG
Sodium, Na: 212 MG
Vitamin D (D2 + D3), International Units: 40 IU
Fatty acids, total saturated: 3.03 G
Cholesterol: 40 MG

1719551

1982588

BREAD PUDDING
brand_owner: Publix Super Markets, Inc.
brand_name: PUBLIX
gtin_upc: 041415948907
ingredients: WATER, CUBAN BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], SOYBEAN OIL, YEAST [CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES, ASCORBIC ACID], FERMENTED WHEAT SPONGE, WHEAT GLUTEN, ASCORBIC ACID), SUGAR, WHOLE MILK, EGGS, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE ADDED, GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT [PECTIN], SODIUM ALGINATE, CITRIC ACID, APRICOT CONCENTRATE, FLAVORING, POTASSIUM SORBATE [PRESERVATIVE], COLORED WITH [BETA-CAROTENE, BLACK CARROT EXTRACT], CONTAINS 2% OR LESS OF: CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), NATURAL & ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL MANTECADO FLAVOR (FLAVORING INGREDIENTS, PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM), COLORED WITH (YELLOW #5, YELLOW #6, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), CINNAMON STICKS.
serving_size: 99.0 g
branded_food_category: Puddings & Custards
package_weight: 28 oz/794 g
market_country: United States
Energy: 232 KCAL
Protein: 5.05 G
Total lipid (fat): 6.06 G
Carbohydrate, by difference: 38.38 G
Fiber, total dietary: 1 G
Sugars, Total: 27.27 G
Sugars, added: 21.2 G
Calcium, Ca: 20 MG
Iron, Fe: 1.82 MG
Potassium, K: 141 MG
Sodium, Na: 212 MG
Vitamin D (D2 + D3), International Units: 40 IU
Fatty acids, total saturated: 3.03 G
Cholesterol: 40 MG

1136027

BREAD PUDDING
brand_owner: Publix Super Markets, Inc.
gtin_upc: 041415948907
ingredients: WATER, CUBAN BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], SOYBEAN OIL, YEAST [CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES, ASCORBIC ACID], FERMENTED WHEAT SPONGE, WHEAT GLUTEN, ASCORBIC ACID), SUGAR, WHOLE MILK, EGGS, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE ADDED, GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT [PECTIN], SODIUM ALGINATE, CITRIC ACID, APRICOT CONCENTRATE, FLAVORING, POTASSIUM SORBATE [PRESERVATIVE], COLORED WITH [BETA-CAROTENE, BLACK CARROT EXTRACT], CONTAINS 2% OR LESS OF: CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), NATURAL & ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL MANTECADO FLAVOR (FLAVORING INGREDIENTS, PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM), COLORED WITH (YELLOW #5, YELLOW #6, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), CINNAMON STICKS.
serving_size: 99.0 g
branded_food_category: Puddings & Custards
market_country: United States
Energy: 232 KCAL
Protein: 5.05 G
Total lipid (fat): 6.06 G
Carbohydrate, by difference: 38.38 G
Fiber, total dietary: 1 G
Sugars, Total: 27.27 G
Sugars, added: 21.2 G
Calcium, Ca: 20 MG
Iron, Fe: 1.82 MG
Sodium, Na: 212 MG
Vitamin D (D2 + D3), International Units: 40 IU
Fatty acids, total saturated: 3.03 G
Cholesterol: 40 MG

942440

BREAD PUDDING
brand_owner: Publix Super Markets, Inc.
gtin_upc: 041415948907
ingredients: WATER, CUBAN BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], SOYBEAN OIL, YEAST [CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES, ASCORBIC ACID], FERMENTED WHEAT SPONGE, WHEAT GLUTEN, ASCORBIC ACID), SUGAR, WHOLE MILK, EGGS, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE ADDED, GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT [PECTIN], SODIUM ALGINATE, CITRIC ACID, APRICOT CONCENTRATE, FLAVORING, POTASSIUM SORBATE [PRESERVATIVE], COLORED WITH [BETA-CAROTENE, BLACK CARROT EXTRACT], CONTAINS 2% OR LESS OF: CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), NATURAL & ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL MANTECADO FLAVOR (FLAVORING INGREDIENTS, PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM), COLORED WITH (YELLOW #5, YELLOW #6, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), CINNAMON STICKS.
serving_size: 99.0 g
household_serving_fulltext: 0.125 PACKAGE
branded_food_category: Puddings & Custards
market_country: United States
Energy: 232 KCAL
Protein: 5.05 G
Total lipid (fat): 6.06 G
Carbohydrate, by difference: 38.38 G
Fiber, total dietary: 1 G
Sugars, Total: 27.27 G
Sugars, added: 21.2 G
Sodium, Na: 212 MG
Fatty acids, total saturated: 3.03 G
Cholesterol: 40 MG

1996449

BREAD PUDDING
brand_owner: South Florida Bakery Inc.
brand_name: DELTROPICO GOURMET
gtin_upc: 610878500108
ingredients: WATER, SUGAR, CUBAN BREAD SOY OIL (ENRICHED WHEAT FLOUR-WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, AND FOLIC ACID-, SOY BEAN OIL, YEAST -ALSO CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID-, SALT, DOUGH CONDITIONER-WHEAT FLOUR, ENZYME, ASCORBIC ACID-FERMENTED WHEAT SPONGE, WHEAT GLUTEN, AND ASCORBIC ACID), EGGS, WHOLE MILK WITH VITAMIN D3, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA-PRESERVATIVE, VITAMIN A PALMITATE ADDED). GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT-PECTIN, SODIUM ALGINATE , CITRIC ACID, APRICOT CONCENTRATE, PRESERVATIVE-POTASSIUM SORBATE, COLOR -BETA CAROTENE, BLACK CARROT EXTRACT, CARROT EXTRACT, PAPRIKA EXTRACT-), CONTAIN 2 % OR LESS OF: CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), N & A VANILLA FLAVOR AND ART MONTECADO FLAVOR (PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM, YELLOW 5, YELLOW 6. PRESERVATIVE-SODIUM BENZOATE).POTASSIUM SORBATE-PRESERVATIVE AND CINNAMON STICKS.
serving_size: 99.0 g
branded_food_category: Puddings & Custards
package_weight: 28 oz/794 g
market_country: United States
Energy: 222 KCAL
Protein: 4.04 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 42.42 G
Fiber, total dietary: 1 G
Sugars, Total: 26.26 G
Iron, Fe: 1.01 MG
Potassium, K: 151 MG
Sodium, Na: 192 MG
Fatty acids, total saturated: 2.02 G
Cholesterol: 45 MG

1846101

BREAD PUDDING
brand_owner: South Florida Bakery Inc.
brand_name: DELTROPICO GOURMET
gtin_upc: 610878500108
ingredients: WATER, SUGAR, CUBAN BREAD SOY OIL (ENRICHED WHEAT FLOUR-WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, AND FOLIC ACID-, SOY BEAN OIL, YEAST -ALSO CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID-, SALT, DOUGH CONDITIONER-WHEAT FLOUR, ENZYME, ASCORBIC ACID-FERMENTED WHEAT SPONGE, WHEAT GLUTEN, AND ASCORBIC ACID), EGGS, WHOLE MILK WITH VITAMIN D3, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA-PRESERVATIVE, VITAMIN A PALMITATE ADDED). GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT-PECTIN, SODIUM ALGINATE , CITRIC ACID, APRICOT CONCENTRATE, PRESERVATIVE-POTASSIUM SORBATE, COLOR -BETA CAROTENE, BLACK CARROT EXTRACT, CARROT EXTRACT, PAPRIKA EXTRACT-), CONTAIN 2 % OR LESS OF: CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), N & A VANILLA FLAVOR AND ART MONTECADO FLAVOR (PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM, YELLOW 5, YELLOW 6. PRESERVATIVE-SODIUM BENZOATE).POTASSIUM SORBATE-PRESERVATIVE AND CINNAMON STICKS.
serving_size: 99.0 g
branded_food_category: Puddings & Custards
package_weight: 794 g
market_country: United States
Energy: 222 KCAL
Protein: 4.04 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 42.42 G
Fiber, total dietary: 1 G
Sugars, Total: 26.26 G
Iron, Fe: 1.01 MG
Potassium, K: 151 MG
Sodium, Na: 192 MG
Fatty acids, total saturated: 2.02 G
Cholesterol: 45 MG

1252528

BREAD STICK MIX
brand_owner: Maud Borup, Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 819893021548
ingredients: BREADSTICK MIX WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, LEAVENING (BAKING SODA, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SPICE BLEND (SALT, SPICES [PAPRIKA, BLACK PEPPER, NUTMEG, MUSTARD SEED, CELERY SEED], SUGAR, GRANULATED ONION, GRANULATED GARLIC, OREGANO), DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE). SALT PACKET SALT.
serving_size: 30.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 333 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 73.33 G
Sugars, Total: 16.67 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 2500 MG

1544595

1112113

BREAD STICK MIX
brand_owner: Maud Borup, Inc.
gtin_upc: 819893021548
ingredients: BREADSTICK MIX WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, LEAVENING (BAKING SODA, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SPICE BLEND (SALT, SPICES [PAPRIKA, BLACK PEPPER, NUTMEG, MUSTARD SEED, CELERY SEED], SUGAR, GRANULATED ONION, GRANULATED GARLIC, OREGANO), DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE). SALT PACKET SALT.
serving_size: 30.0 g
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 333 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 73.33 G
Sugars, Total: 16.67 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 2500 MG

1886918

BREAD STICK MIX
brand_owner: Maud Borup, Inc.
gtin_upc: 819893021548
ingredients: BREADSTICK MIX WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, LEAVENING (BAKING SODA, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SPICE BLEND (SALT, SPICES [PAPRIKA, BLACK PEPPER, NUTMEG, MUSTARD SEED, CELERY SEED], SUGAR, GRANULATED ONION, GRANULATED GARLIC, OREGANO), DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE). SALT PACKET SALT.
serving_size: 30.0 g
branded_food_category: Bread & Muffin Mixes
package_weight: 10.75 oz/304 g
market_country: United States
Energy: 333 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 73.33 G
Sugars, Total: 16.67 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 2500 MG

1776203

BREAD STICK MIX
brand_owner: Maud Borup, Inc.
gtin_upc: 819893021548
ingredients: BREADSTICK MIX WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, LEAVENING (BAKING SODA, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SPICE BLEND (SALT, SPICES [PAPRIKA, BLACK PEPPER, NUTMEG, MUSTARD SEED, CELERY SEED], SUGAR, GRANULATED ONION, GRANULATED GARLIC, OREGANO), DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE). SALT PACKET SALT.
serving_size: 30.0 g
branded_food_category: Bread & Muffin Mixes
package_weight: 304 g
market_country: United States
Energy: 333 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 73.33 G
Sugars, Total: 16.67 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 2500 MG

446585

BREAD STICK MIX
brand_owner: Maud Borup, Inc.
gtin_upc: 819893021548
ingredients: BREADSTICK MIX WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, LEAVENING (BAKING SODA, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SPICE BLEND (SALT, SPICES [PAPRIKA, BLACK PEPPER, NUTMEG, MUSTARD SEED, CELERY SEED], SUGAR, GRANULATED ONION, GRANULATED GARLIC, OREGANO), DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE). SALT PACKET SALT.
serving_size: 30.0 g
household_serving_fulltext: 0.1 PACKAGE
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 333 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 73.33 G
Sugars, Total: 16.67 G
Calcium, Ca: 67 MG
Iron, Fe: 2.4 MG
Sodium, Na: 2500 MG

837106

BREAD STICK MIX
brand_owner: Maud Borup, Inc.
gtin_upc: 819893021548
ingredients: BREADSTICK MIX WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, LEAVENING (BAKING SODA, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SPICE BLEND (SALT, SPICES [PAPRIKA, BLACK PEPPER, NUTMEG, MUSTARD SEED, CELERY SEED], SUGAR, GRANULATED ONION, GRANULATED GARLIC, OREGANO), DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE). SALT PACKET SALT.
serving_size: 30.0 g
household_serving_fulltext: 0.1 PACKAGE
branded_food_category: Bread & Muffin Mixes
market_country: United States
Energy: 333 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 73.33 G
Sugars, Total: 16.67 G
Sodium, Na: 2500 MG

384313

BREAD STICKS GARLIC
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742013022
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, YEAST, CALCIUM SULFATE, BUTTER (CREAM, SALT), DEHYDRATED GARLIC, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, SORBIC ACID PRESERVATIVE), SEASONING (DEHYDRATED GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, NATURAL FLAVOR, DRIED PARSLEY, SILICON DIOXIDE), DEHYDRATED ONION, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, CALCIUM PHOSPHATE, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR.
serving_size: 50.0 g
household_serving_fulltext: 1 BREAD STICK
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 280 KCAL
Protein: 8 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Calcium, Ca: 120 MG
Iron, Fe: 2.88 MG
Potassium, K: 90 MG
Sodium, Na: 320 MG
Fatty acids, total saturated: 2 G
Fatty acids, total monounsaturated: 1 G
Fatty acids, total polyunsaturated: 2 G

1389002

BREAD STICKS WITH GARLIC, GARLIC
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038619147
ingredients: BREADSTICK: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO AND DIGLYCERIDES, AMYLASE, SUNFLOWER OIL, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, CRUSHED GARLIC (GARLIC, CITRIC ACID), DEHYDRATED GARLIC, SALT, 2% OR LESS OF: SWEET CREAM BUTTERMILK, CITRUS FIBER, NATURAL FLAVORS, MONOGLYCERIDES, ONION POWDER, DEHYDRATED PARSLEY, GARLIC EXTRACT, LACTIC ACID, BETA CAROTENE FOR COLOR.
serving_size: 50.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 320 KCAL
Protein: 8 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Sugars, added: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 3 MG
Potassium, K: 120 MG
Sodium, Na: 580 MG
Fatty acids, total saturated: 2 G

1681249

1960687

BREAD STICKS WITH GARLIC, GARLIC
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038619147
ingredients: BREADSTICK: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO AND DIGLYCERIDES, AMYLASE, SUNFLOWER OIL, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, CRUSHED GARLIC (GARLIC, CITRIC ACID), DEHYDRATED GARLIC, SALT, 2% OR LESS OF: SWEET CREAM BUTTERMILK, CITRUS FIBER, NATURAL FLAVORS, MONOGLYCERIDES, ONION POWDER, DEHYDRATED PARSLEY, GARLIC EXTRACT, LACTIC ACID, BETA CAROTENE FOR COLOR.
serving_size: 50.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 320 KCAL
Protein: 8 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Sugars, added: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 3 MG
Potassium, K: 120 MG
Sodium, Na: 580 MG
Fatty acids, total saturated: 2 G

2321257

BREAD STICKS WITH GARLIC, GARLIC
brand_owner: Associated Wholesale Grocers, Inc.
brand_name: BEST CHOICE
gtin_upc: 070038619147
ingredients: BREADSTICK: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO AND DIGLYCERIDES, AMYLASE, SUNFLOWER OIL, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, CRUSHED GARLIC (GARLIC, CITRIC ACID), DEHYDRATED GARLIC, SALT, 2% OR LESS OF: SWEET CREAM BUTTERMILK, CITRUS FIBER, NATURAL FLAVORS, MONOGLYCERIDES, ONION POWDER, DEHYDRATED PARSLEY, GARLIC EXTRACT, LACTIC ACID, BETA CAROTENE FOR COLOR.
serving_size: 50.0 g
household_serving_fulltext: 1 STICK
branded_food_category: Frozen Bread & Dough
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 320 KCAL
Protein: 8 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Sugars, added: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 3 MG
Potassium, K: 120 MG
Sodium, Na: 580 MG
Fatty acids, total saturated: 2 G

889968

BREAD STICKS WITH GARLIC, GARLIC
brand_owner: Associated Wholesale Grocers, Inc.
gtin_upc: 070038619147
ingredients: BREADSTICK: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO AND DIGLYCERIDES, AMYLASE, SUNFLOWER OIL, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, CRUSHED GARLIC (GARLIC, CITRIC ACID), DEHYDRATED GARLIC, SALT, 2% OR LESS OF: SWEET CREAM BUTTERMILK, CITRUS FIBER, NATURAL FLAVORS, MONOGLYCERIDES, ONION POWDER, DEHYDRATED PARSLEY, GARLIC EXTRACT, LACTIC ACID, BETA CAROTENE FOR COLOR.
serving_size: 50.0 g
household_serving_fulltext: 1 STICK
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 320 KCAL
Protein: 8 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Sugars, added: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 3 MG
Potassium, K: 120 MG
Sodium, Na: 580 MG
Fatty acids, total saturated: 2 G

602856

BREAD STICKS WITH GARLIC, GARLIC
brand_owner: BEST CHOICE
gtin_upc: 070038619147
ingredients: BREADSTICK: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO AND DIGLYCERIDES, AMYLASE, SUNFLOWER OIL, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, CRUSHED GARLIC (GARLIC, CITRIC ACID), DEHYDRATED GARLIC, SALT, 2% OR LESS OF: SWEET CREAM BUTTERMILK, CITRUS FIBER, NATURAL FLAVORS, MONOGLYCERIDES, ONION POWDER, DEHYDRATED PARSLEY, GARLIC EXTRACT, LACTIC ACID, BETA CAROTENE FOR COLOR.
serving_size: 50.0 g
household_serving_fulltext: 1 STICK
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 320 KCAL
Protein: 8 G
Total lipid (fat): 12 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Sugars, added: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 3 MG
Potassium, K: 120 MG
Sodium, Na: 580 MG
Fatty acids, total saturated: 2 G

1898182

BREAD STICKS, CHEESE STUFFED
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825104803
ingredients: BREADSTICK: ENRICHEDFLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SUGAR, LESS THAN 2% OF: SALT, YEAST, WHEAT GLUTEN. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SPICES, SOY LECITHIN, MONO- AND DIGLYCERIDES, ONION POWDER, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, SODIUM BENZOATE (TO PROTECT QUALITY), CITRICACID, POLYSORBATE 60, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
serving_size: 65.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 11.5 oz/326 g
market_country: United States
Energy: 308 KCAL
Protein: 12.31 G
Total lipid (fat): 12.31 G
Carbohydrate, by difference: 35.38 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.54 G
Calcium, Ca: 231 MG
Iron, Fe: 2.22 MG
Sodium, Na: 477 MG
Vitamin A, IU: 462 IU
Fatty acids, total saturated: 4.62 G
Fatty acids, total monounsaturated: 3.08 G
Fatty acids, total polyunsaturated: 4.62 G
Cholesterol: 15 MG

1914224

BREAD STICKS, GARLIC
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825104797
ingredients: BREADSTICK: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OL, SALT, SUGAR, CONTAINS LESS THAN 2%: WHEAT GLUTEN, YEAST, CANOLA OL, ASCORBIC ACID, ENZYMES. SPREAD: VEGETABLE OL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS: SWEET CREAM BUTTERMILK, SALT, SPICE, POWDER ONION, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM BENZOATE (USED TO PROTECT QUALITY), SOY LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
serving_size: 50.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 320 KCAL
Protein: 8 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Iron, Fe: 2.88 MG
Sodium, Na: 480 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 3 G
Fatty acids, total monounsaturated: 3 G
Fatty acids, total polyunsaturated: 5 G

1872450

BREAD STICKS, GARLIC
brand_owner: Joseph Campione Inc.
brand_name: JOSEPH CAMPIONE
gtin_upc: 076845250061
ingredients: BREADSTICK: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2%: YEAST, SALT, WHEAT GLUTEN, GUAR GUM, CANOLA OIL, ENZYMES ASCORBIC ACID., SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS: SWEET CREAM BUTTERMILK. SALT, SPICE, ONION POWDER, MONO AND DIGLYCERIDES, NATURAL FLAVOR, POTASSIUM SORBATE (USED TO PROTECT QUALITY), SOY LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
serving_size: 50.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 10.5 oz/298 g
market_country: United States
Energy: 300 KCAL
Protein: 8 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Iron, Fe: 2.88 MG
Sodium, Na: 460 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 2 G
Fatty acids, total monounsaturated: 3 G
Fatty acids, total polyunsaturated: 6 G

1925038

BREAD STICKS, GARLIC
brand_owner: McIlhenny Company
brand_name: SPARTAN
gtin_upc: 01121308763
ingredients: BREAD MADE WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, DEXTROSE, VITAL WHEAT GLUTEN, SALT, INTERESTERIFIED SOYBEAN OIL, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, DATEM, MONO & DIGLYCERIDES, EXTHOXYLATED MONODIGLYCERIDES, SOY FLOUR, CALCIUM SALTS, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, SOY LECITHIN, ASCORBIC ACID, L-CYSTEINE, FUNGAL AMYLASE, ETHOXYLATED MONODIGLYCERIDES, ENZYMES, AZODICARBONAMIDE), YEAST, MONO & DIGLYCERIDES. SPREAD MADE WITH: INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), GRATED PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, SORBIC ACID (PRESERVATIVE), POWDERED CELLULOSE (TO PREVENT CAKING)], GARLIC POWDER, SALT, GARLIC PEPPER (GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, ONION, SWEET BELL PEPPER, PARSLEY, GARLIC OIL), ONION POWDER, MONO & DIGLYCERIDE, FLAVOR, ANNATTO.
serving_size: 49.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 10.5 oz/297 g
market_country: United States
Energy: 306 KCAL
Protein: 10.2 G
Total lipid (fat): 8.16 G
Carbohydrate, by difference: 44.9 G
Fiber, total dietary: 2 G
Sugars, Total: 6.12 G
Calcium, Ca: 41 MG
Iron, Fe: 2.94 MG
Sodium, Na: 694 MG
Fatty acids, total saturated: 3.06 G

1798043

BREAD STICKS, GARLIC
brand_owner: McIlhenny Company
brand_name: SPARTAN
gtin_upc: 01121308763
ingredients: BREAD MADE WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, DEXTROSE, VITAL WHEAT GLUTEN, SALT, INTERESTERIFIED SOYBEAN OIL, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, DATEM, MONO & DIGLYCERIDES, EXTHOXYLATED MONODIGLYCERIDES, SOY FLOUR, CALCIUM SALTS, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, SOY LECITHIN, ASCORBIC ACID, L-CYSTEINE, FUNGAL AMYLASE, ETHOXYLATED MONODIGLYCERIDES, ENZYMES, AZODICARBONAMIDE), YEAST, MONO & DIGLYCERIDES. SPREAD MADE WITH: INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), GRATED PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, SORBIC ACID (PRESERVATIVE), POWDERED CELLULOSE (TO PREVENT CAKING)], GARLIC POWDER, SALT, GARLIC PEPPER (GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, ONION, SWEET BELL PEPPER, PARSLEY, GARLIC OIL), ONION POWDER, MONO & DIGLYCERIDE, FLAVOR, ANNATTO.
serving_size: 49.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 297 g
market_country: United States
Energy: 306 KCAL
Protein: 10.2 G
Total lipid (fat): 8.16 G
Carbohydrate, by difference: 44.9 G
Fiber, total dietary: 2 G
Sugars, Total: 6.12 G
Calcium, Ca: 41 MG
Iron, Fe: 2.94 MG
Sodium, Na: 694 MG
Fatty acids, total saturated: 3.06 G

660808

BREAD STICKS, GARLIC
brand_owner: SPARTAN
gtin_upc: 01121308763
ingredients: BREAD MADE WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, DEXTROSE, VITAL WHEAT GLUTEN, SALT, INTERESTERIFIED SOYBEAN OIL, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, DATEM, MONO & DIGLYCERIDES, EXTHOXYLATED MONODIGLYCERIDES, SOY FLOUR, CALCIUM SALTS, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, SOY LECITHIN, ASCORBIC ACID, L-CYSTEINE, FUNGAL AMYLASE, ETHOXYLATED MONODIGLYCERIDES, ENZYMES, AZODICARBONAMIDE), YEAST, MONO & DIGLYCERIDES. SPREAD MADE WITH: INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), GRATED PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, SORBIC ACID (PRESERVATIVE), POWDERED CELLULOSE (TO PREVENT CAKING)], GARLIC POWDER, SALT, GARLIC PEPPER (GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, ONION, SWEET BELL PEPPER, PARSLEY, GARLIC OIL), ONION POWDER, MONO & DIGLYCERIDE, FLAVOR, ANNATTO.
serving_size: 49.0 g
household_serving_fulltext: 1 BREADSTICK
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 306 KCAL
Protein: 10.2 G
Total lipid (fat): 8.16 G
Carbohydrate, by difference: 44.9 G
Fiber, total dietary: 2 G
Sugars, Total: 6.12 G
Calcium, Ca: 41 MG
Iron, Fe: 2.94 MG
Sodium, Na: 694 MG
Fatty acids, total saturated: 3.06 G

2233028

Bread Sticks, Multigrain, Par-Baked, 5
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410073668
ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flakes, Wheat Flakes, Yeast, Sugar, Oat Flakes, Contains 2% or less of the following ingredients: Salt, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Wheat Gluten, Soybean Oil, Palm Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Rye Flour, Ground Caraway, Sesame Seeds, Flax Seeds, Millet Seeds, Molasses, Soybean Oil, Lactic Acid, Sodium Diacetate, Dill, Calcium Propionate (as a mold inhibitor)
serving_size: 35.0 g
household_serving_fulltext: 1.25 oz (35g), 1 Bread Stick
branded_food_category: Dough Based Products / Meals
package_weight: 17.57812 LBR
market_country: United States
Energy: 257 KCAL
Protein: 8.57 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 48.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 2.86 G
Calcium, Ca: 57 MG
Iron, Fe: 3.09 MG
Sodium, Na: 629 MG
Vitamin C, total ascorbic acid: 3.4 MG

2237049

2332159

2337157

2233048

Bread Sticks, Par Baked, Gourmet, Split Top, 7.5
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410736204
ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the Following Ingredients; Sugar, Salt, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Calcium Propionate.
serving_size: 54.0 g
household_serving_fulltext: 1.9 oz (54g), 1 Bread Stick
branded_food_category: Dough Based Products / Meals
package_weight: 19 LBR
market_country: United States
Energy: 241 KCAL
Protein: 7.41 G
Total lipid (fat): 0.93 G
Carbohydrate, by difference: 46.3 G
Fiber, total dietary: 1.9 G
Sugars, Total: 1.85 G
Calcium, Ca: 74 MG
Iron, Fe: 2.67 MG
Sodium, Na: 444 MG
Vitamin C, total ascorbic acid: 6.7 MG

2237086

2332217

2337215

1177483

BREAD STICKS, SESAME
brand_owner: Stella D'Oro Biscuit Co Inc
brand_name: STELLA D'ORO
gtin_upc: 073510800033
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SESAME SEED, SOYBEAN OIL, CORN AND MALT SYRUP, SALT, YEAST.
serving_size: 10.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 60 G
Iron, Fe: 7.2 MG
Sodium, Na: 500 MG
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 10 G

1469510

2012180

BREAD STICKS, SESAME
brand_owner: Stella D'Oro Biscuit Co Inc
brand_name: STELLA D'ORO
gtin_upc: 073510800033
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SESAME SEED, SOYBEAN OIL, CORN AND MALT SYRUP, SALT, YEAST.
serving_size: 10.0 g
branded_food_category: Breads & Buns
package_weight: 6 oz/170 g
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 60 G
Iron, Fe: 7.2 MG
Sodium, Na: 500 MG
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 10 G

1106518

BREAD STICKS, SESAME
brand_owner: Stella D'Oro Biscuit Co Inc
gtin_upc: 073510800033
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SESAME SEED, SOYBEAN OIL, CORN AND MALT SYRUP, SALT, YEAST.
serving_size: 10.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 60 G
Iron, Fe: 7.2 MG
Sodium, Na: 500 MG
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 10 G

813820

BREAD STICKS, SESAME
brand_owner: Stella D'Oro Biscuit Co Inc
gtin_upc: 073510800033
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SESAME SEED, SOYBEAN OIL, CORN AND MALT SYRUP, SALT, YEAST.
serving_size: 10.0 g
household_serving_fulltext: 1 BREADSTICK, PER CONTAINER ABOUT
branded_food_category: Breads & Buns
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 60 G
Sodium, Na: 500 MG
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 10 G

2233013

Bread Sticks, White, Pan Baked, Brown and Serve, 6
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410500607
ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the Following Ingredients; Sugar, Salt, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, L-Cysteine, Calcium Peroxide, Potassium Iodate, Calcium Propionate.
serving_size: 35.0 g
household_serving_fulltext: 1.25 oz (35g), 1 Bread Stick
branded_food_category: Dough Based Products / Meals
package_weight: 17.57812 LBR
market_country: United States
Energy: 229 KCAL
Protein: 8.57 G
Carbohydrate, by difference: 48.57 G
Fiber, total dietary: 2.9 G
Sugars, Total: 2.86 G
Calcium, Ca: 86 MG
Iron, Fe: 2.86 MG
Potassium, K: 86 MG
Sodium, Na: 457 MG

2237007

2209022

Bread Sticks, Whole Grain, Low Sodium, 5
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410501109
ingredients: Whole Wheat Flour, Enriched Wheat Flour({Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 2%: Salt, Potassium Chloride, Yeast, Ascorbic Acid (dough conditioner), Microbial Enzymes, Vegetable Protein.
serving_size: 28.0 g
household_serving_fulltext: 1 oz (28g), 1 Bread Stick
branded_food_category: Bread
package_weight: 15 LBR
market_country: United States
Energy: 286 KCAL
Protein: 3.57 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 2.86 MG
Potassium, K: 321 MG
Sodium, Na: 232 MG

2222762

2232909

2236808

2197565

Bread Sticks, Whole Grain, Low Sodium, 5
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410501109
ingredients: Whole Wheat Flour, Enriched Wheat Flour({Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 2%: Salt, Potassium Chloride, Yeast, Ascorbic Acid (dough conditioner), Microbial Enzymes, Vegetable Protein.
serving_size: 28.0
household_serving_fulltext: 1 oz (28g), 1 Bread Stick
branded_food_category: Bread
package_weight: 15 LBR
market_country: United States
Energy: 286 KCAL
Protein: 3.57 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 2.86 MG
Potassium, K: 321 MG
Sodium, Na: 232 MG

2236780

Bread Sticks, Whole Grain, Low Sodium, 7
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410025728
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Potassium Chloride, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Datem, Vegetable Shortening, Ammonium Sulfate, Natural Flavor, Ascorbic Acid, Calcium Sulfate, Potassium Iodate, L-Cysteine, Enzymes.
serving_size: 51.0 g
household_serving_fulltext: 1.8 oz (51g), 1 Bread Stick
branded_food_category: Bread
package_weight: 13.5 LBR
market_country: United States
Energy: 216 KCAL
Protein: 7.84 G
Total lipid (fat): 2.94 G
Carbohydrate, by difference: 41.18 G
Fiber, total dietary: 3.9 G
Sugars, Total: 1.96 G
Calcium, Ca: 51 MG
Iron, Fe: 2.82 MG
Potassium, K: 118 MG
Sodium, Na: 149 MG

2232899

Bread Sticks, Whole Grain, Low Sodium, 7
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410025728
ingredients: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Potassium Chloride, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Datem, Vegetable Shortening, Ammonium Sulfate, Natural Flavor, Ascorbic Acid, Calcium Sulfate, Potassium Iodate, L-Cysteine, Enzymes.
serving_size: 51.0 g
household_serving_fulltext: 1.8 oz (51g), 1 Bread Stick
branded_food_category: Bread
package_weight: 13.5 LBR
market_country: United States
Energy: 216 KCAL
Protein: 7.84 G
Total lipid (fat): 2.94 G
Carbohydrate, by difference: 41.18 G
Fiber, total dietary: 3.9 G
Sugars, Total: 1.96 G
Sugars, added: 2 G
Calcium, Ca: 51 MG
Iron, Fe: 2.82 MG
Potassium, K: 118 MG
Sodium, Na: 149 MG

2209184

Bread Sticks, Whole Grain, Low Sodium, Garlic, 5
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410163802
ingredients: Breadstick: Whole Wheat Flour, Enriched Flour ({Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 2%: Salt, Potassium Chloride, Yeast, Ascorbic Acid (dough conditioner), Microbial Enzymes, Vegetable Protein. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% Or Less: Sweet Cream Buttermilk, Monoglycerides, Natural Flavors, Onion Powder, Sunflower Lecithin, Spice, Garlic Extract, Lactic Acid, Beta-Carotene (for color).
serving_size: 34.0 g
household_serving_fulltext: 1.19 oz (34g), 1 Bread Stick
branded_food_category: Bread
package_weight: 17.85 LBR
market_country: United States
Energy: 294 KCAL
Protein: 2.94 G
Total lipid (fat): 8.82 G
Carbohydrate, by difference: 44.12 G
Fiber, total dietary: 2.9 G
Sugars, Total: 2.94 G
Iron, Fe: 2.35 MG
Potassium, K: 294 MG
Sodium, Na: 279 MG
Fatty acids, total saturated: 1.47 G

2222946

2233121

2237227

2197727

Bread Sticks, Whole Grain, Low Sodium, Garlic, 5
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410163802
ingredients: Breadstick: Whole Wheat Flour, Enriched Flour ({Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 2%: Salt, Potassium Chloride, Yeast, Ascorbic Acid (dough conditioner), Microbial Enzymes, Vegetable Protein. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% Or Less: Sweet Cream Buttermilk, Monoglycerides, Natural Flavors, Onion Powder, Sunflower Lecithin, Spice, Garlic Extract, Lactic Acid, Beta-Carotene (for color).
serving_size: 34.0
household_serving_fulltext: 1.19 oz (34g), 1 Bread Stick
branded_food_category: Bread
package_weight: 17.85 LBR
market_country: United States
Energy: 294 KCAL
Protein: 2.94 G
Total lipid (fat): 8.82 G
Carbohydrate, by difference: 44.12 G
Fiber, total dietary: 2.9 G
Sugars, Total: 2.94 G
Iron, Fe: 2.35 MG
Potassium, K: 294 MG
Sodium, Na: 279 MG
Fatty acids, total saturated: 1.47 G

2233034

Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410400501
ingredients: Whole Wheat Flour, Enriched Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 2%: Salt, Potassium Chloride, Yeast, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Vegetable Protein.
serving_size: 51.0 g
household_serving_fulltext: 1.8 oz (51g)
branded_food_category: Bread
package_weight: 18 LBR
market_country: United States
Energy: 275 KCAL
Protein: 7.84 G
Total lipid (fat): 3.92 G
Carbohydrate, by difference: 50.98 G
Fiber, total dietary: 5.9 G
Sugars, Total: 1.96 G
Calcium, Ca: 20 MG
Iron, Fe: 2.75 MG
Potassium, K: 431 MG
Sodium, Na: 235 MG

2237061

2209115

Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410400501
ingredients: Whole Wheat Flour, Enriched Flour ({Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 1%: Salt, Potassium Chloride, Yeast, Vegetable Protein, Ascorbic Acid, Enzymes.
serving_size: 51.0 g
household_serving_fulltext: 1.8 oz (51g)
branded_food_category: Bread
package_weight: 18 LBR
market_country: United States
Energy: 275 KCAL
Protein: 7.84 G
Total lipid (fat): 3.92 G
Carbohydrate, by difference: 49.02 G
Fiber, total dietary: 3.9 G
Sugars, Total: 1.96 G
Sugars, added: 2 G
Iron, Fe: 2.75 MG
Potassium, K: 333 MG
Sodium, Na: 235 MG

2197658

Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410400501
ingredients: Whole Wheat Flour, Enriched Flour ({Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 1%: Salt, Potassium Chloride, Yeast, Vegetable Protein, Ascorbic Acid, Enzymes.
serving_size: 51.0
household_serving_fulltext: 1.8 oz (51g)
branded_food_category: Bread
package_weight: 18 LBR
market_country: United States
Energy: 275 KCAL
Protein: 7.84 G
Total lipid (fat): 3.92 G
Carbohydrate, by difference: 49.02 G
Fiber, total dietary: 3.9 G
Sugars, Total: 1.96 G
Sugars, added: 2 G
Iron, Fe: 2.75 MG
Potassium, K: 333 MG
Sodium, Na: 235 MG

2209029

Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410500904
ingredients: Breadstick: Whole Wheat Flour, Enriched Flour ({Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 1%: Salt, Potassium Chloride, Yeast, Vegetable Protein, Ascorbic Acid, Enzymes.
serving_size: 43.0 g
household_serving_fulltext: 1.5 oz (43g)
branded_food_category: Bread
package_weight: 15 LBR
market_country: United States
Energy: 256 KCAL
Protein: 4.65 G
Total lipid (fat): 4.65 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 4.7 G
Sugars, Total: 2.33 G
Sugars, added: 2.3 G
Iron, Fe: 2.79 MG
Potassium, K: 326 MG
Sodium, Na: 233 MG

2197572

Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410500904
ingredients: Breadstick: Whole Wheat Flour, Enriched Flour ({Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 1%: Salt, Potassium Chloride, Yeast, Vegetable Protein, Ascorbic Acid, Enzymes.
serving_size: 43.0
household_serving_fulltext: 1.5 oz (43g)
branded_food_category: Bread
package_weight: 15 LBR
market_country: United States
Energy: 256 KCAL
Protein: 4.65 G
Total lipid (fat): 4.65 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 4.7 G
Sugars, Total: 2.33 G
Sugars, added: 2.3 G
Iron, Fe: 2.79 MG
Potassium, K: 326 MG
Sodium, Na: 233 MG

2232917

Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410500904
ingredients: Breadstick: Whole Wheat Flour, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Sugar, Soybean Oil, Contains Less Than 2%: Yeast, Salt, Potassium Chloride, Vegetable Protein, Sunflower Oil, Ascorbic Acid (Dough Conditioner), Microbial Enzymes.
serving_size: 43.0 g
household_serving_fulltext: 1.5 oz (43g)
branded_food_category: Bread
package_weight: 15 LBR
market_country: United States
Energy: 279 KCAL
Protein: 9.3 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 51.16 G
Fiber, total dietary: 4.7 G
Sugars, Total: 2.33 G
Calcium, Ca: 16 MG
Iron, Fe: 2.33 MG
Potassium, K: 405 MG
Sodium, Na: 198 MG

2236823

Bread Sticks, Whole Grain, Low Sodium, Pan Baked, 7
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410500904
ingredients: Breadstick: Whole Wheat Flour, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Sugar, Soybean Oil, Contains Less Than 2%: Yeast, Salt, Potassium Chloride, Vegetable Protein, Sunflower Oil, Ascorbic Acid (Dough Conditioner), Microbial Enzymes.
serving_size: 43.0 g
household_serving_fulltext: 1.5 oz (43g)
branded_food_category: Bread
package_weight: 15 LBR
market_country: United States
Energy: 279 KCAL
Protein: 9.3 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 51.16 G
Fiber, total dietary: 4.7 G
Sugars, Total: 2.33 G
Calcium, Ca: 16 MG
Iron, Fe: 2.33 MG
Potassium, K: 405 MG
Sodium, Na: 198 MG

2233182

Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410016214
ingredients: Cheese Filling: Part-Skim Mozzarella Cheese ([Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk). Breadstick: Whole Wheat Flour, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Wheat Gluten, Yeast, Salt, Vegetable Protein, Ascorbic Acid (Dough Conditioner), Microbial Enzymes. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic Salt, Contains 2% Or Less Of: Natural Flavors, Sweet Cream Buttermilk, Mono and Diglycerides, Spice, Onion Powder, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta-Carotene (For Color).
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g), 1 Bread Stick
branded_food_category: Bread
package_weight: 15.75 LBR
market_country: United States
Energy: 298 KCAL
Protein: 12.28 G
Total lipid (fat): 17.54 G
Carbohydrate, by difference: 26.32 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 281 MG
Iron, Fe: 1.75 MG
Potassium, K: 88 MG
Sodium, Na: 632 MG
Fatty acids, total saturated: 6.14 G
Cholesterol: 26 MG

2237363

2236827

Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 7
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410016177
ingredients: Bread: Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Yeast, Wheat Gluten, Salt, Malted Barley Flour, Vegetable Protein, Ascorbic Acid (Dough Conditioner), Microbial Enzymes. Cheese Filling: (Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Microbial Enzymes], Food Starch-Modified, Skim Milk) Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% Or Less Of: Sweet Cream Buttermilk, Mono and Diglycerides, Natural Flavors, Onion Powder, Sunflower Lecithin, Spice, Garlic Extract, Lactic Acid, Beta-Carotene (For Color)
serving_size: 85.0 g
household_serving_fulltext: 3 oz (85g), 1 Bread Stick
branded_food_category: Bread
package_weight: 23.625 LBR
market_country: United States
Energy: 282 KCAL
Protein: 11.76 G
Total lipid (fat): 12.94 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Calcium, Ca: 200 MG
Iron, Fe: 2.47 MG
Potassium, K: 106 MG
Sodium, Na: 518 MG
Fatty acids, total saturated: 4.12 G
Cholesterol: 18 MG

2232919

Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 7
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410016177
ingredients: Bread: Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Yeast, Wheat Gluten, Salt, Malted Barley Flour, Vegetable Protein, Ascorbic Acid (Dough Conditioner), Microbial Enzymes. Cheese Filling: (Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Microbial Enzymes], Food Starch-Modified, Skim Milk) Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% Or Less Of: Sweet Cream Buttermilk, Mono and Diglycerides, Natural Flavors, Onion Powder, Sunflower Lecithin, Spice, Garlic Extract, Lactic Acid, Beta-Carotene (For Color)
serving_size: 85.0 g
household_serving_fulltext: 3 oz (85g), 1 Bread Stick
branded_food_category: Bread
package_weight: 23.625 LBR
market_country: United States
Energy: 282 KCAL
Protein: 11.76 G
Total lipid (fat): 12.94 G
Carbohydrate, by difference: 32.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.35 G
Sugars, added: 1.2 G
Calcium, Ca: 200 MG
Iron, Fe: 2.47 MG
Potassium, K: 106 MG
Sodium, Na: 518 MG
Fatty acids, total saturated: 4.12 G
Cholesterol: 18 MG

2232888

Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410163703
ingredients: Breadstick: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Potassium Chloride, Yeast, Vegetable Protein, Ascorbic Acid Added As A Dough Conditioner, Microbial Enzymes. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% Or Less Of: Sweet Cream Buttermilk, Mono- And Diglycerides, Natural Flavors, Onion Powder, Sunflower Lecithin, Spice, Garlic Extract, Lactic Acid, Beta-Carotene (Color).
serving_size: 56.0 g
household_serving_fulltext: 1.96 oz (56g)
branded_food_category: Bread
package_weight: 17.64 LBR
market_country: United States
Energy: 304 KCAL
Protein: 7.14 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 46.43 G
Fiber, total dietary: 5.4 G
Sugars, Total: 1.79 G
Calcium, Ca: 18 MG
Iron, Fe: 2.5 MG
Potassium, K: 393 MG
Sodium, Na: 304 MG
Fatty acids, total saturated: 1.79 G

2236754

1308001

BREAD STICKS
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825104797
ingredients: BREADSTICK: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OL, SALT, SUGAR, CONTAINS LESS THAN 2%: WHEAT GLUTEN, YEAST, CANOLA OL, ASCORBIC ACID, ENZYMES. SPREAD: VEGETABLE OL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS: SWEET CREAM BUTTERMILK, SALT, SPICE, POWDER ONION, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM BENZOATE (USED TO PROTECT QUALITY), SOY LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
serving_size: 50.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 320 KCAL
Protein: 8 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Iron, Fe: 2.88 MG
Sodium, Na: 480 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 3 G
Fatty acids, total monounsaturated: 3 G
Fatty acids, total polyunsaturated: 5 G

1600113

1273616

BREAD STICKS
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825104803
ingredients: BREADSTICK: ENRICHEDFLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SUGAR, LESS THAN 2% OF: SALT, YEAST, WHEAT GLUTEN. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SPICES, SOY LECITHIN, MONO- AND DIGLYCERIDES, ONION POWDER, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, SODIUM BENZOATE (TO PROTECT QUALITY), CITRICACID, POLYSORBATE 60, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
serving_size: 65.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 308 KCAL
Protein: 12.31 G
Total lipid (fat): 12.31 G
Carbohydrate, by difference: 35.38 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.54 G
Calcium, Ca: 231 MG
Iron, Fe: 2.22 MG
Sodium, Na: 477 MG
Vitamin A, IU: 462 IU
Fatty acids, total saturated: 4.62 G
Fatty acids, total monounsaturated: 3.08 G
Fatty acids, total polyunsaturated: 4.62 G
Cholesterol: 15 MG

1565705

509264

BREAD STICKS
brand_owner: Brookshire Grocery Company
gtin_upc: 092825104797
ingredients: BREADSTICK: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OL, SALT, SUGAR, CONTAINS LESS THAN 2%: WHEAT GLUTEN, YEAST, CANOLA OL, ASCORBIC ACID, ENZYMES. SPREAD: VEGETABLE OL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS: SWEET CREAM BUTTERMILK, SALT, SPICE, POWDER ONION, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM BENZOATE (USED TO PROTECT QUALITY), SOY LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
serving_size: 50.0 g
household_serving_fulltext: 1 BREADSTICK
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 320 KCAL
Protein: 8 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 48 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Iron, Fe: 2.88 MG
Sodium, Na: 480 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 3 G
Fatty acids, total monounsaturated: 3 G
Fatty acids, total polyunsaturated: 5 G

472094

BREAD STICKS
brand_owner: Brookshire Grocery Company
gtin_upc: 092825104803
ingredients: BREADSTICK: ENRICHEDFLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SUGAR, LESS THAN 2% OF: SALT, YEAST, WHEAT GLUTEN. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, SWEET CREAM BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SPICES, SOY LECITHIN, MONO- AND DIGLYCERIDES, ONION POWDER, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID, SODIUM BENZOATE (TO PROTECT QUALITY), CITRICACID, POLYSORBATE 60, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
serving_size: 65.0 g
household_serving_fulltext: 1 BREADSTICK
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 308 KCAL
Protein: 12.31 G
Total lipid (fat): 12.31 G
Carbohydrate, by difference: 35.38 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.54 G
Calcium, Ca: 231 MG
Iron, Fe: 2.22 MG
Sodium, Na: 477 MG
Vitamin A, IU: 462 IU
Fatty acids, total saturated: 4.62 G
Fatty acids, total monounsaturated: 3.08 G
Fatty acids, total polyunsaturated: 4.62 G
Cholesterol: 15 MG

580450

BREAD STICKS
brand_owner: CLOVER VALLEY
gtin_upc: 059635707754
ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO AND DIGLYCERIDES, CITRIC ACID, AMYLASE, VEGETABLE OIL (CANOLA AND/OR SOYA), ASCORBIC ACID, ENZYMES. SPREAD: SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYMES), DEHYDRATED GARLIC, PALM OIL, SALT, CITRUS FIBER, NATURAL FLAVOR, VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, BETA-CAROTENE (COLOR).
serving_size: 50.0 g
household_serving_fulltext: 1 STICK
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 300 KCAL
Protein: 8 G
Total lipid (fat): 9 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Sugars, added: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 4 MG
Potassium, K: 118 MG
Sodium, Na: 540 MG
Fatty acids, total saturated: 2 G

1221530

BREAD STICKS
brand_owner: Joseph Campione Inc.
brand_name: JOSEPH CAMPIONE
gtin_upc: 076845250061
ingredients: BREADSTICK: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2%: YEAST, SALT, WHEAT GLUTEN, GUAR GUM, CANOLA OIL, ENZYMES ASCORBIC ACID., SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS: SWEET CREAM BUTTERMILK. SALT, SPICE, ONION POWDER, MONO AND DIGLYCERIDES, NATURAL FLAVOR, POTASSIUM SORBATE (USED TO PROTECT QUALITY), SOY LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
serving_size: 50.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 300 KCAL
Protein: 8 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Iron, Fe: 2.88 MG
Sodium, Na: 460 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 2 G
Fatty acids, total monounsaturated: 3 G
Fatty acids, total polyunsaturated: 6 G

1513589

413226

BREAD STICKS
brand_owner: Joseph Campione Inc.
gtin_upc: 076845250061
ingredients: BREADSTICK: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2%: YEAST, SALT, WHEAT GLUTEN, GUAR GUM, CANOLA OIL, ENZYMES ASCORBIC ACID., SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS: SWEET CREAM BUTTERMILK. SALT, SPICE, ONION POWDER, MONO AND DIGLYCERIDES, NATURAL FLAVOR, POTASSIUM SORBATE (USED TO PROTECT QUALITY), SOY LECITHIN, CITRIC ACID, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR).
serving_size: 50.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 300 KCAL
Protein: 8 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 2 G
Sugars, Total: 4 G
Iron, Fe: 2.88 MG
Sodium, Na: 460 MG
Vitamin A, IU: 400 IU
Fatty acids, total saturated: 2 G
Fatty acids, total monounsaturated: 3 G
Fatty acids, total polyunsaturated: 6 G

1258565

BREAD STICKS
brand_owner: LAURA'S FOOD PRODUCTS CORPORATION
brand_name: LAURA'S
gtin_upc: 4809010109088
ingredients: WHEAT FLOUR, CANE SUGAR, VEGETABLE SHORTENING (HYDROGENATED COCONUT OIL AND/OR PALM OIL), IODIZED SALT, BUTTERMILK, YEAST, AMMONIUM BICARBONATE, FD & C YELLOW #5 (TARTRAZINE) AND FD & C YELLOW # 6
serving_size: 50.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 420 KCAL
Protein: 10 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 80 G
Sugars, Total: 16 G
Sodium, Na: 8 MG
Fatty acids, total saturated: 4 G

1550632

2061817

453415

BREAD STICKS
brand_owner: LAURA'S FOOD PRODUCTS CORPORATION
gtin_upc: 4809010109088
ingredients: WHEAT FLOUR, CANE SUGAR, VEGETABLE SHORTENING (HYDROGENATED COCONUT OIL AND/OR PALM OIL), IODIZED SALT, BUTTERMILK, YEAST, AMMONIUM BICARBONATE, FD & C YELLOW #5 (TARTRAZINE) AND FD & C YELLOW # 6
serving_size: 50.0 g
household_serving_fulltext: 50 GRM
branded_food_category: Breads & Buns
market_country: United States
Energy: 420 KCAL
Protein: 10 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 80 G
Sugars, Total: 16 G
Sodium, Na: 8 MG
Fatty acids, total saturated: 4 G

582759

BREAD STICKS
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 019600041009
ingredients: BREADSTICK (MALTED WHEAT FLOUR (MALTED BARLEY FLOUR), WATER, CULTURED WHEAT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, GUM ACACIA, CORN SYRUP SOLIDS, CELLULOSE GUM, MONO AND DIGLYCERIDES, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, YEAST, DEHYDRATED GARLIC, SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (MALT EXTRACT, INACTIVE YEAST, ENZYMES, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PARSLEY, GUAR GUM, SORBIC ACID, NATURAL FLAVORS, ENZYMES, SOY FLOUR (SOY FLOUR, SOYBEAN OIL, SOY LECITHIN)), GARLIC CHEESE SAUCE (WATER, CORN OIL, CIDER VINEGAR, PARMESAN AND ROMANO CHEESE BLEND (PASTEURIZED COW'S MILK, ENZYME, SALT), DEHYDRATED GARLIC, MODIFIED CORN STARCH, SALT, NATURAL PARMESAN CHEESE TYPE FLAVOR (SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [POTATO], NATURAL FLAVOR, SILICON DIOXIDE [ANTICAKING AGENT], COCONUT OIL), PARSLEY, ROMANO TYPE FLAVOR POWDER (SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN [POTATO], SILICON DIOXIDE [AS AN ANTICAKING AGENT], COCONUT OIL), XANTHAN GUM, SAUCE (WATER, TOMATO PUREE [WATER, TOMATO PASTE], SEASONING (SALT, SPICES, SUGAR, DEHYDRATED GARLIC), FLAVOR BLEND (MALTODEXTRIN, DEXTROSE, NATURAL FLAVOR), SALT, MODIFIED CORN STARCH, SOYBEAN OIL, XANTHAN GUM)), IMITATION MOZZARELLA BLEND (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, LACTIC ACID, ARTIFICIAL COLOR), MOZZARELLA (PASTEURIZED CULTURED REDUCED FAT MILK, SALT, ENZYMES).
serving_size: 125.0 g
household_serving_fulltext: 1 BREADSTICK ROUND
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 288 KCAL
Protein: 5.6 G
Total lipid (fat): 8.8 G
Carbohydrate, by difference: 45.6 G
Fiber, total dietary: 2.4 G
Sugars, Total: 2.4 G
Sugars, added: 2.4 G
Calcium, Ca: 64 MG
Iron, Fe: 2.56 MG
Potassium, K: 104 MG
Sodium, Na: 536 MG
Fatty acids, total saturated: 2.4 G

535754

BREAD STICKS
brand_owner: SPARTAN
gtin_upc: 01121308763
ingredients: BREAD MADE WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, DEXTROSE, VITAL WHEAT GLUTEN, SALT, INTERESTERIFIED SOYBEAN OIL, DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, DATEM, MONO & DIGLYCERIDES, EXTHOXYLATED MONODIGLYCERIDES, SOY FLOUR, CALCIUM SALTS, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, SOY LECITHIN, ASCORBIC ACID, L-CYSTEINE, FUNGAL AMYLASE, ETHOXYLATED MONODIGLYCERIDES, ENZYMES, AZODICARBONAMIDE), YEAST, MONO & DIGLYCERIDES. SPREAD MADE WITH: INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), GRATED PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, SORBIC ACID (PRESERVATIVE), POWDERED CELLULOSE (TO PREVENT CAKING)], GARLIC POWDER, SALT, GARLIC PEPPER (GARLIC, BLACK PEPPER, SALT, BROWN SUGAR, ONION, SWEET BELL PEPPER, PARSLEY, GARLIC OIL), ONION POWDER, MONO & DIGLYCERIDE, FLAVOR, ANNATTO.
serving_size: 49.0 g
household_serving_fulltext: 1 BREADSTICK
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 306 KCAL
Protein: 10.2 G
Total lipid (fat): 8.16 G
Carbohydrate, by difference: 44.9 G
Fiber, total dietary: 2 G
Sugars, Total: 6.12 G
Calcium, Ca: 41 MG
Iron, Fe: 2.94 MG
Sodium, Na: 694 MG
Fatty acids, total saturated: 3.06 G

364054

BREAD STICKS
brand_owner: Stella D'Oro Biscuit Co Inc
gtin_upc: 073510800033
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SESAME SEED, SOYBEAN OIL, CORN AND MALT SYRUP, SALT, YEAST.
serving_size: 10.0 g
household_serving_fulltext: 1 BREADSTICK, PER CONTAINER ABOUT
branded_food_category: Breads & Buns
market_country: United States
Energy: 500 KCAL
Protein: 10 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 60 G
Iron, Fe: 7.2 MG
Sodium, Na: 500 MG
Fatty acids, total monounsaturated: 5 G
Fatty acids, total polyunsaturated: 10 G

2343168

Bread stuffing made with egg
Water: 65.43 G
Energy: 192 KCAL
Protein: 3.31 G
Total lipid (fat): 11.92 G
Carbohydrate, by difference: 17.77 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.93 G
Calcium, Ca: 31 MG
Iron, Fe: 0.99 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 47 MG
Potassium, K: 71 MG
Sodium, Na: 458 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.06 MG
Selenium, Se: 13 UG
Thiamin: 0.136 MG
Riboflavin: 0.123 MG
Niacin: 1.337 MG
Vitamin B-6: 0.04 MG
Folate, total: 38 UG
Folic acid: 17 UG
Folate, food: 21 UG
Folate, DFE: 50 UG
Choline, total: 21.1 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 118 UG
Retinol: 111 UG
Carotene, beta: 80 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 47 UG
Vitamin E (alpha-tocopherol): 1.32 MG
Vitamin D (D2 + D3): 0.2 UG
Vitamin K (phylloquinone): 12.4 UG
Fatty acids, total saturated: 2.372 G
SFA 14:0: 0.012 G
SFA 16:0: 1.371 G
SFA 18:0: 0.916 G
Fatty acids, total monounsaturated: 5.643 G
MUFA 16:1: 0.037 G
MUFA 18:1: 5.579 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 3.449 G
PUFA 18:2: 3.151 G
PUFA 18:3: 0.276 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 25 MG

2343167

Bread stuffing
Water: 64.91 G
Energy: 177 KCAL
Protein: 3.14 G
Total lipid (fat): 8.51 G
Carbohydrate, by difference: 21.71 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.35 G
Calcium, Ca: 30 MG
Iron, Fe: 1.09 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 41 MG
Potassium, K: 72 MG
Sodium, Na: 471 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.074 MG
Selenium, Se: 13.6 UG
Thiamin: 0.136 MG
Riboflavin: 0.107 MG
Niacin: 1.476 MG
Vitamin B-6: 0.04 MG
Folate, total: 33 UG
Folic acid: 16 UG
Folate, food: 17 UG
Folate, DFE: 45 UG
Choline, total: 5.1 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 77 UG
Retinol: 72 UG
Carotene, beta: 57 UG
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.95 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 9 UG
Fatty acids, total saturated: 1.66 G
SFA 12:0: 0.001 G
SFA 14:0: 0.01 G
SFA 16:0: 0.948 G
SFA 18:0: 0.653 G
Fatty acids, total monounsaturated: 4.06 G
MUFA 16:1: 0.025 G
MUFA 18:1: 4.016 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 2.475 G
PUFA 18:2: 2.273 G
PUFA 18:3: 0.201 G
PUFA 22:5 n-3 (DPA): 0.001 G

1579057

BREAD WHOLE GRAIN WHEAT
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: MRS BAIRD'S
gtin_upc: 070870000677
ingredients: WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, WHEAT BRAN, SOYBEAN OIL, MALT EXTRACT (CORN AND BARLEY), CRUSHED WHEAT, SALT, OAT FIBER, CALCIUM SULFATE, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONOGLYCERIDES, ACESULFAME POTASSIUM, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE.
serving_size: 28.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 7.1 G
Calcium, Ca: 214 MG
Iron, Fe: 2.5 MG
Potassium, K: 250 MG
Sodium, Na: 482 MG
Fatty acids, total polyunsaturated: 1.79 G

1905541

BREAD WHOLE GRAIN WHEAT
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: MRS BAIRD'S
gtin_upc: 070870000677
ingredients: WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, WHEAT BRAN, SOYBEAN OIL, MALT EXTRACT (CORN AND BARLEY), CRUSHED WHEAT, SALT, OAT FIBER, CALCIUM SULFATE, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONOGLYCERIDES, ACESULFAME POTASSIUM, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE.
serving_size: 28.0 g
branded_food_category: Breads & Buns
package_weight: 1 lbs/454 g
market_country: United States
Energy: 250 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 7.1 G
Calcium, Ca: 214 MG
Iron, Fe: 2.5 MG
Potassium, K: 250 MG
Sodium, Na: 482 MG
Fatty acids, total polyunsaturated: 1.79 G

796901

BREAD WHOLE GRAIN WHEAT
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 070870000677
ingredients: WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, WHEAT BRAN, SOYBEAN OIL, MALT EXTRACT (CORN AND BARLEY), CRUSHED WHEAT, SALT, OAT FIBER, CALCIUM SULFATE, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONOGLYCERIDES, ACESULFAME POTASSIUM, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE.
serving_size: 28.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 7.1 G
Calcium, Ca: 214 MG
Iron, Fe: 2.5 MG
Potassium, K: 250 MG
Sodium, Na: 482 MG
Fatty acids, total polyunsaturated: 1.79 G

488269

BREAD WHOLE GRAIN WHEAT
brand_owner: MARS BAIRD'S
gtin_upc: 070870000677
ingredients: WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, WHEAT BRAN, SOYBEAN OIL, MALT EXTRACT (CORN AND BARLEY), CRUSHED WHEAT, SALT, OAT FIBER, CALCIUM SULFATE, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONOGLYCERIDES, ACESULFAME POTASSIUM, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE.
serving_size: 28.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 7.1 G
Calcium, Ca: 214 MG
Iron, Fe: 2.5 MG
Potassium, K: 250 MG
Sodium, Na: 482 MG
Fatty acids, total polyunsaturated: 1.79 G

363275

BREAD WITH A GOOD SOURCE OF FIBER AND MADE WITH CHIA SEEDS
brand_owner: SILVER HILLS
gtin_upc: 055991040665
ingredients: WATER, ORGANIC WHOLE SORGHUM, ORGANIC CANE SUGAR, ORGANIC GROUND CHIA SEEDS, ORGANIC PSYLLIUM, CULTURED RICE FLOUR, YEAST, SEA SALT, ORGANIC VINEGAR.
serving_size: 35.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 200 KCAL
Protein: 5.71 G
Total lipid (fat): 2.86 G
Carbohydrate, by difference: 48.57 G
Fiber, total dietary: 11.4 G
Sugars, Total: 5.71 G
Calcium, Ca: 171 MG
Iron, Fe: 3.09 MG
Phosphorus, P: 171 MG
Potassium, K: 186 MG
Sodium, Na: 243 MG
Zinc, Zn: 0.86 MG
Riboflavin: 0.194 MG
Niacin: 2.286 MG

1698392

BREAD WITH FLAXSEED, FLAXSEED
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: BIMBO
gtin_upc: 074323086607
ingredients: WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, FLAXSEED, YEAST, SUNFLOWER SEED, RYE FLOUR, BARLEY FLOUR, ROLLED OATS, CORN GRITS, SALT, VEGETABLE OIL (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL), MOLASSES, VINEGAR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), WHEAT BRAN, ENZYMES, MONOCALCIUM PHOSPHATE, AMMONIUM CHLORIDE, DATEM, CALCIUM CARBONATE, ENRICHMENT (THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID, NIACIN, FERROUS FUMARATE, REDUCED IRON, ZINC OXIDE), ASCORBIC ACID, MONOGLYCERIDES, SOY LECITHIN.
serving_size: 58.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 293 KCAL
Protein: 13.79 G
Total lipid (fat): 6.03 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.4 G
Sugars, Total: 5.17 G
Sugars, added: 5.2 G
Calcium, Ca: 133 MG
Iron, Fe: 6.9 MG
Potassium, K: 128 MG
Sodium, Na: 448 MG
Zinc, Zn: 1.72 MG
Thiamin: 1 MG
Riboflavin: 0.345 MG
Niacin: 5.172 MG
Folic acid: 86 UG
Fatty acids, total saturated: 0.86 G
Fatty acids, total monounsaturated: 1.72 G
Fatty acids, total polyunsaturated: 3.45 G

1160000

BREAD WITH FLAXSEED, FLAXSEED
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 074323086607
ingredients: WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, FLAXSEED, YEAST, SUNFLOWER SEED, RYE FLOUR, BARLEY FLOUR, ROLLED OATS, CORN GRITS, SALT, VEGETABLE OIL (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL), MOLASSES, VINEGAR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), WHEAT BRAN, ENZYMES, MONOCALCIUM PHOSPHATE, AMMONIUM CHLORIDE, DATEM, CALCIUM CARBONATE, ENRICHMENT (THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID, NIACIN, FERROUS FUMARATE, REDUCED IRON, ZINC OXIDE), ASCORBIC ACID, MONOGLYCERIDES, SOY LECITHIN.
serving_size: 58.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 293 KCAL
Protein: 13.79 G
Total lipid (fat): 6.03 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.4 G
Sugars, Total: 5.17 G
Sugars, added: 5.2 G
Calcium, Ca: 133 MG
Iron, Fe: 6.9 MG
Potassium, K: 128 MG
Sodium, Na: 448 MG
Zinc, Zn: 1.72 MG
Thiamin: 1 MG
Riboflavin: 0.345 MG
Niacin: 5.172 MG
Folic acid: 86 UG
Fatty acids, total saturated: 0.86 G
Fatty acids, total monounsaturated: 1.72 G
Fatty acids, total polyunsaturated: 3.45 G

1826310

BREAD WITH FLAXSEED
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: BIMBO
gtin_upc: 074323086607
ingredients: WHEAT FLOUR, WATER, WHEAT BRAN, FLAXSEED, WHEAT GLUTEN, SUGAR, YEAST, SUNFLOWER SEED, WHEAT GERM, VEGETABLE OIL (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL), CULTURED WHEAT FLOUR, SALT, LACTIC ACID, MONOGLYCERIDES POTASSIUM CHLORIDE SALT, DATEM, MALT EXTRACT, SOY LECITHIN, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
serving_size: 61.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 262 KCAL
Protein: 11.48 G
Total lipid (fat): 5.74 G
Carbohydrate, by difference: 45.9 G
Fiber, total dietary: 4.9 G
Sugars, Total: 4.92 G
Sugars, added: 4.9 G
Calcium, Ca: 49 MG
Iron, Fe: 3.11 MG
Potassium, K: 246 MG
Sodium, Na: 295 MG
Zinc, Zn: 2.79 MG
Riboflavin: 0.18 MG
Niacin: 2.951 MG
Folic acid: 66 UG
Fatty acids, total saturated: 0.82 G
Fatty acids, total monounsaturated: 1.64 G
Fatty acids, total polyunsaturated: 3.28 G

2144512

BREAD WITH FLAXSEED
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: BIMBO
gtin_upc: 074323086607
ingredients: WHEAT FLOUR, WATER, WHEAT BRAN, FLAXSEED, WHEAT GLUTEN, SUGAR, YEAST, SUNFLOWER SEED, WHEAT GERM, VEGETABLE OIL (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL), CULTURED WHEAT FLOUR, SALT, LACTIC ACID, MONOGLYCERIDES POTASSIUM CHLORIDE SALT, DATEM, MALT EXTRACT, SOY LECITHIN, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
serving_size: 61.0 g
branded_food_category: Breads & Buns
package_weight: 610 g
market_country: United States
Energy: 262 KCAL
Protein: 11.48 G
Total lipid (fat): 5.74 G
Carbohydrate, by difference: 45.9 G
Fiber, total dietary: 4.9 G
Sugars, Total: 4.92 G
Sugars, added: 4.9 G
Calcium, Ca: 49 MG
Iron, Fe: 3.11 MG
Potassium, K: 246 MG
Sodium, Na: 295 MG
Zinc, Zn: 2.79 MG
Riboflavin: 0.18 MG
Niacin: 2.951 MG
Folic acid: 66 UG
Fatty acids, total saturated: 0.82 G
Fatty acids, total monounsaturated: 1.64 G
Fatty acids, total polyunsaturated: 3.28 G

732790

BREAD WITH FLAXSEED
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 074323086607
ingredients: WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, FLAXSEED, YEAST, SUNFLOWER SEED, RYE FLOUR, BARLEY FLOUR, ROLLED OATS, CORN GRITS, SALT, VEGETABLE OIL (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL), MOLASSES, VINEGAR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), WHEAT BRAN, ENZYMES, MONOCALCIUM PHOSPHATE, AMMONIUM CHLORIDE, DATEM, CALCIUM CARBONATE, ENRICHMENT (THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID, NIACIN, FERROUS FUMARATE, REDUCED IRON, ZINC OXIDE), ASCORBIC ACID, MONOGLYCERIDES, SOY LECITHIN.
serving_size: 58.0 g
household_serving_fulltext: 2 SLICES
branded_food_category: Breads & Buns
market_country: United States
Energy: 293 KCAL
Protein: 13.79 G
Total lipid (fat): 6.03 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 3.4 G
Sugars, Total: 5.17 G
Sugars, added: 5.2 G
Calcium, Ca: 133 MG
Iron, Fe: 6.9 MG
Potassium, K: 128 MG
Sodium, Na: 448 MG
Zinc, Zn: 1.72 MG
Thiamin: 1 MG
Riboflavin: 0.345 MG
Niacin: 5.172 MG
Folic acid: 86 UG
Fatty acids, total saturated: 0.86 G
Fatty acids, total monounsaturated: 1.72 G
Fatty acids, total polyunsaturated: 3.45 G

1426703

BREAD WITH REAL CRUSHED GARLIC, GARLIC
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047591
ingredients: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF EACH: SOYBEAN OIL, SALT, YEAST, SUGAR, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, VEGETABLE PROTEIN, GUAR GUM, CORN MEAL), SPREAD (VEGETABLE OIL BLEND [SOYBEAN, PALM OILS], WATER, DEHYDRATED GARLIC, GARLIC, CONTAINS 2% OR LESS OF EACH: ONION POWDER, SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, SPICES, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA CAROTENE [FOR COLOR]).
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 351 KCAL
Protein: 8.77 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 18 MG
Iron, Fe: 3.16 MG
Potassium, K: 88 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 2.63 G

1718981

1982301

BREAD WITH REAL CRUSHED GARLIC, GARLIC
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789047591
ingredients: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF EACH: SOYBEAN OIL, SALT, YEAST, SUGAR, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, VEGETABLE PROTEIN, GUAR GUM, CORN MEAL), SPREAD (VEGETABLE OIL BLEND [SOYBEAN, PALM OILS], WATER, DEHYDRATED GARLIC, GARLIC, CONTAINS 2% OR LESS OF EACH: ONION POWDER, SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, SPICES, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA CAROTENE [FOR COLOR]).
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 10 oz/284 g
market_country: United States
Energy: 351 KCAL
Protein: 8.77 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 18 MG
Iron, Fe: 3.16 MG
Potassium, K: 88 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 2.63 G

1135572

BREAD WITH REAL CRUSHED GARLIC, GARLIC
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789047591
ingredients: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF EACH: SOYBEAN OIL, SALT, YEAST, SUGAR, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, VEGETABLE PROTEIN, GUAR GUM, CORN MEAL), SPREAD (VEGETABLE OIL BLEND [SOYBEAN, PALM OILS], WATER, DEHYDRATED GARLIC, GARLIC, CONTAINS 2% OR LESS OF EACH: ONION POWDER, SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, SPICES, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA CAROTENE [FOR COLOR]).
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 351 KCAL
Protein: 8.77 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 18 MG
Iron, Fe: 3.16 MG
Potassium, K: 88 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 2.63 G

941296

BREAD WITH REAL CRUSHED GARLIC, GARLIC
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789047591
ingredients: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF EACH: SOYBEAN OIL, SALT, YEAST, SUGAR, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, VEGETABLE PROTEIN, GUAR GUM, CORN MEAL), SPREAD (VEGETABLE OIL BLEND [SOYBEAN, PALM OILS], WATER, DEHYDRATED GARLIC, GARLIC, CONTAINS 2% OR LESS OF EACH: ONION POWDER, SALT, NATURAL FLAVORS, SWEET CREAM BUTTERMILK, SPICES, MONOGLYCERIDES, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA CAROTENE [FOR COLOR]).
serving_size: 57.0 g
household_serving_fulltext: 0.2 LOAF
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 351 KCAL
Protein: 8.77 G
Total lipid (fat): 14.04 G
Carbohydrate, by difference: 45.61 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 18 MG
Iron, Fe: 3.16 MG
Potassium, K: 88 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 2.63 G

362408

BREAD&BUTTER SLICKLES SANDWICH SLICES
brand_owner: Topco Associates, Inc.
gtin_upc: 036800633926
ingredients: FRESH CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MUSTARD SEED, CELERY SEED, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 107 KCAL
Carbohydrate, by difference: 25 G
Sugars, Total: 25 G
Sodium, Na: 571 MG

1375227

BREAD, 100% WHOLE WHEAT & HONEY
brand_owner: United States Bakery
brand_name: BREADLOVER'S
gtin_upc: 072220008821
ingredients: WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, BUTTER (MILK), SALT, YEAST, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA AND/OR SOY), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE, SOY FLOUR.
serving_size: 32.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 12.5 G
Total lipid (fat): 4.69 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 6.2 G
Sugars, Total: 9.38 G
Sugars, added: 9.4 G
Calcium, Ca: 59 MG
Iron, Fe: 3.12 MG
Potassium, K: 234 MG
Sodium, Na: 438 MG
Fatty acids, total polyunsaturated: 1.56 G

1667443

2126860

BREAD, 100% WHOLE WHEAT & HONEY
brand_owner: United States Bakery
brand_name: BREADLOVER'S
gtin_upc: 072220008821
ingredients: WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, BUTTER (MILK), SALT, YEAST, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA AND/OR SOY), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE, SOY FLOUR.
serving_size: 32.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/680 g
market_country: United States
Energy: 250 KCAL
Protein: 12.5 G
Total lipid (fat): 4.69 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 6.2 G
Sugars, Total: 9.38 G
Sugars, added: 9.4 G
Calcium, Ca: 59 MG
Iron, Fe: 3.12 MG
Potassium, K: 234 MG
Sodium, Na: 438 MG
Fatty acids, total polyunsaturated: 1.56 G

1017753

BREAD, 100% WHOLE WHEAT & HONEY
brand_owner: United States Bakery
gtin_upc: 072220008821
ingredients: WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, BUTTER (MILK), SALT, YEAST, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA AND/OR SOY), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE, SOY FLOUR.
serving_size: 32.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 12.5 G
Total lipid (fat): 4.69 G
Carbohydrate, by difference: 46.88 G
Fiber, total dietary: 6.2 G
Sugars, Total: 9.38 G
Sugars, added: 9.4 G
Calcium, Ca: 59 MG
Iron, Fe: 3.12 MG
Potassium, K: 234 MG
Sodium, Na: 438 MG
Fatty acids, total polyunsaturated: 1.56 G

880512

1334852

BREAD, 100% WHOLE WHEAT
brand_owner: Pan-O-Gold Baking Co.
brand_name: FIBER ONE
gtin_upc: 076057004315
ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, BROWN SUGAR, SUGARCANE FIBER, MODIFIED WHEAT STARCH, INULIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHOLE DURUM FLOUR, SOYBEAN OIL, HONEY, WHEAT BRAN, CANE MOLASSES, SALT, YEAST, WHITE DISTILLED VINEGAR, GUAR GUM, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, ENZYMES.
serving_size: 48.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 208 KCAL
Protein: 10.42 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 47.92 G
Fiber, total dietary: 14.6 G
Sugars, Total: 10.42 G
Calcium, Ca: 125 MG
Iron, Fe: 1.5 MG
Sodium, Na: 312 MG
Riboflavin: 0.142 MG
Niacin: 1.667 MG

1627003

2108221

BREAD, 100% WHOLE WHEAT
brand_owner: Pan-O-Gold Baking Co.
brand_name: FIBER ONE
gtin_upc: 076057004315
ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, BROWN SUGAR, SUGARCANE FIBER, MODIFIED WHEAT STARCH, INULIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHOLE DURUM FLOUR, SOYBEAN OIL, HONEY, WHEAT BRAN, CANE MOLASSES, SALT, YEAST, WHITE DISTILLED VINEGAR, GUAR GUM, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, ENZYMES.
serving_size: 48.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/680 g
market_country: United States
Energy: 208 KCAL
Protein: 10.42 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 47.92 G
Fiber, total dietary: 14.6 G
Sugars, Total: 10.42 G
Calcium, Ca: 125 MG
Iron, Fe: 1.5 MG
Sodium, Na: 312 MG
Riboflavin: 0.142 MG
Niacin: 1.667 MG

540303

BREAD, 100% WHOLE WHEAT
brand_owner: Pan-O-Gold Baking Co.
gtin_upc: 076057004315
ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, BROWN SUGAR, SUGARCANE FIBER, MODIFIED WHEAT STARCH, INULIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHOLE DURUM FLOUR, SOYBEAN OIL, HONEY, WHEAT BRAN, CANE MOLASSES, SALT, YEAST, WHITE DISTILLED VINEGAR, GUAR GUM, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, ENZYMES.
serving_size: 48.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 208 KCAL
Protein: 10.42 G
Total lipid (fat): 3.12 G
Carbohydrate, by difference: 47.92 G
Fiber, total dietary: 14.6 G
Sugars, Total: 10.42 G
Calcium, Ca: 125 MG
Iron, Fe: 1.5 MG
Sodium, Na: 312 MG
Riboflavin: 0.142 MG
Niacin: 1.667 MG

1298685

BREAD, APPLE CINNAMON, APPLE CINNAMON
brand_owner: Alpha Baking Co., Inc.
brand_name: S. ROSEN'S
gtin_upc: 073711800238
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLES, SUGAR, SOYBEAN , FRACTIONATED PALM KERNEL AND PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHITE WHEAT FLOUR, OAT FLOUR, OAT FLOUR, POTATO FLAKES, WHEAT GLUTEN, BROWN SUGAR, YEAST, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (CALCUM SULFATE, CALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE) YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS (COLOR), NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, SPICE, SOY LECITHIN, WHEAT STARCH.
serving_size: 35.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 314 KCAL
Protein: 5.71 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 20 G
Calcium, Ca: 57 MG
Iron, Fe: 2.06 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 2.86 G

1590793

2086205

BREAD, APPLE CINNAMON, APPLE CINNAMON
brand_owner: Alpha Baking Co., Inc.
brand_name: S. ROSEN'S
gtin_upc: 073711800238
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLES, SUGAR, SOYBEAN , FRACTIONATED PALM KERNEL AND PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHITE WHEAT FLOUR, OAT FLOUR, OAT FLOUR, POTATO FLAKES, WHEAT GLUTEN, BROWN SUGAR, YEAST, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (CALCUM SULFATE, CALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE) YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS (COLOR), NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, SPICE, SOY LECITHIN, WHEAT STARCH.
serving_size: 35.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/453 g
market_country: United States
Energy: 314 KCAL
Protein: 5.71 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 20 G
Calcium, Ca: 57 MG
Iron, Fe: 2.06 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 2.86 G

1115093

BREAD, APPLE CINNAMON, APPLE CINNAMON
brand_owner: Alpha Baking Co., Inc.
gtin_upc: 073711800238
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLES, SUGAR, SOYBEAN , FRACTIONATED PALM KERNEL AND PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHITE WHEAT FLOUR, OAT FLOUR, OAT FLOUR, POTATO FLAKES, WHEAT GLUTEN, BROWN SUGAR, YEAST, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (CALCUM SULFATE, CALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE) YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS (COLOR), NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, SPICE, SOY LECITHIN, WHEAT STARCH.
serving_size: 35.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 314 KCAL
Protein: 5.71 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 20 G
Calcium, Ca: 57 MG
Iron, Fe: 2.06 MG
Sodium, Na: 329 MG
Fatty acids, total saturated: 2.86 G

849926

BREAD, APPLE CINNAMON, APPLE CINNAMON
brand_owner: Alpha Baking Co., Inc.
gtin_upc: 073711800238
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLES, SUGAR, SOYBEAN , FRACTIONATED PALM KERNEL AND PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHITE WHEAT FLOUR, OAT FLOUR, OAT FLOUR, POTATO FLAKES, WHEAT GLUTEN, BROWN SUGAR, YEAST, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (CALCUM SULFATE, CALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE) YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS (COLOR), NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, SPICE, SOY LECITHIN, WHEAT STARCH.
serving_size: 35.0 g
household_serving_fulltext: 1 Slice
branded_food_category: Breads & Buns
market_country: United States
Energy: 314 KCAL
Protein: 5.71 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 54.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 20 G
Sodium, Na: 329 MG
Fatty acids, total saturated: 2.86 G

1912614

BREAD, APPLE CINNAMON
brand_owner: Knickerbocker Baking Co. Inc.
brand_name: KNICKERBOCKER
gtin_upc: 611625102088
ingredients: WHEAT FLOUR, WATER, CINNAMON FLAKES, APPLES DEHYDRATED SULFURED, YEAST, PURE VEGETABLE SHORTENING (CONTAINS HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, SALT, EGG COLOR, CALCIUM PROPIONATE.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 1 lbs/448 g
market_country: United States
Energy: 326 KCAL
Protein: 6.98 G
Total lipid (fat): 6.98 G
Carbohydrate, by difference: 58.14 G
Fiber, total dietary: 2.3 G
Sugars, Total: 16.28 G
Potassium, K: 93 MG
Sodium, Na: 465 MG
Fatty acids, total saturated: 2.33 G

1886294

BREAD, APPLE, HONEY & RAISIN CHALLAH
brand_owner: Yummy Pita Bakery
brand_name: KOSHER
gtin_upc: 657977099027
ingredients: UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON-GMO CANOLA OIL, CANE SUGAR (VEGAN PROCESS), APPLES, APPLE JUICE, RAISINS, HONEY, SALT, SESAME SEEDS, EGG WASH (EGG, WATER), YEAST, AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES (CONTAINS WHEAT), SALT.
serving_size: 34.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/680 g
market_country: United States
Energy: 485 KCAL
Protein: 8.82 G
Total lipid (fat): 8.82 G
Carbohydrate, by difference: 94.12 G
Fiber, total dietary: 2.9 G
Sugars, Total: 94.12 G
Calcium, Ca: 29 MG
Iron, Fe: 3.71 MG
Sodium, Na: 474 MG
Vitamin C, total ascorbic acid: 1.8 MG
Fatty acids, total saturated: 1.18 G

1288850

BREAD, ASIAGO & GARLIC
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003410578
ingredients: ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, CONTAINS LESS THAN 2% OF: SALT, WHEAT GLUTEN, YEAST, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES, VINEGAR, RYE FLOUR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), BLACK PEPPER.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 9 MG

1580955

2080282

BREAD, ASIAGO & GARLIC
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003410578
ingredients: ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, CONTAINS LESS THAN 2% OF: SALT, WHEAT GLUTEN, YEAST, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES, VINEGAR, RYE FLOUR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), BLACK PEPPER.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 14 oz/397 g
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 9 MG

645974

BREAD, ASIAGO & GARLIC
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003410578
ingredients: ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, CONTAINS LESS THAN 2% OF: SALT, WHEAT GLUTEN, YEAST, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES, VINEGAR, RYE FLOUR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), BLACK PEPPER.
serving_size: 57.0 g
household_serving_fulltext: 1.33 " SLICE
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 3.51 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 105 MG
Iron, Fe: 2.53 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 9 MG

174906

Bread, banana, prepared from recipe, made with margarine
QUICK BREAD, SWEETENED (US CFR) Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
BANANA <SCIFAM>Musaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42385]
[https://www.sciname.info/Default.asp?SciName=Musa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42388]
[https://www.sciname.info/Default.asp?SciName=Musa sp. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312415]
[https://plants.usda.gov/home/plantProfile?symbol=MUSA2]
[https://www.sciname.info/Default.asp?SciName=Musa ][DPNL 2003 11276]
<DICTION>Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. [http://en.wikipedia.org/wiki/Banana]
FRUIT, PEEL REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
MARGARINE ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 29.2 G
Energy: 326 KCAL
Energy: 1364 kJ
Protein: 4.3 G
Total lipid (fat): 10.5 G
Ash: 1 G
Carbohydrate, by difference: 54.6 G
Fiber, total dietary: 1.1 G
Calcium, Ca: 21 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 58 MG
Potassium, K: 134 MG
Sodium, Na: 302 MG
Zinc, Zn: 0.35 MG
Copper, Cu: 0.072 MG
Manganese, Mn: 0.209 MG
Selenium, Se: 12.1 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.172 MG
Riboflavin: 0.2 MG
Niacin: 1.446 MG
Pantothenic acid: 0.268 MG
Vitamin B-6: 0.15 MG
Folate, total: 33 UG
Folic acid: 22 UG
Folate, food: 11 UG
Folate, DFE: 48 UG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 106 UG
Retinol: 97 UG
Carotene, beta: 102 UG
Vitamin A, IU: 493 IU
Fatty acids, total saturated: 2.237 G
SFA 4:0: 0.004 G
SFA 6:0: 0.002 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.004 G
SFA 14:0: 0.039 G
SFA 16:0: 1.417 G
SFA 18:0: 0.761 G
Fatty acids, total monounsaturated: 4.48 G
MUFA 16:1: 0.036 G
MUFA 18:1: 4.44 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 3.13 G
PUFA 18:2: 2.968 G
PUFA 18:3: 0.143 G
PUFA 20:4: 0.014 G
PUFA 22:6 n-3 (DHA): 0.004 G
Cholesterol: 43 MG
Phytosterols: 34 MG
Tryptophan: 0.053 G
Threonine: 0.15 G
Isoleucine: 0.182 G
Leucine: 0.327 G
Lysine: 0.18 G
Methionine: 0.094 G
Cystine: 0.09 G
Phenylalanine: 0.218 G
Tyrosine: 0.148 G
Valine: 0.209 G
Arginine: 0.199 G
Histidine: 0.113 G
Alanine: 0.17 G
Aspartic acid: 0.281 G
Glutamic acid: 1.113 G
Glycine: 0.149 G
Proline: 0.384 G
Serine: 0.247 G

1769099

BREAD, BANANA
brand_owner: Bon Appetit Danish Co.
brand_name: BON APPETIT
gtin_upc: 035751114256
ingredients: GRADUATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, WALNUTS AND/OR PECANS, EGG WHITES, INVERT SUGAR, BANANA PUREE, DRY MIX, BAKING POWDER, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), GLUCONO-1, 5, LACTOSE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR, GUM, CARAMEL COLOR, VANILLA FLAVOR, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 113.0 g
branded_food_category: Breads & Buns
package_weight: 113 g
market_country: United States
Energy: 389 KCAL
Protein: 6.19 G
Total lipid (fat): 22.12 G
Carbohydrate, by difference: 43.36 G
Fiber, total dietary: 0.9 G
Sugars, Total: 25.66 G
Calcium, Ca: 133 MG
Iron, Fe: 1.59 MG
Sodium, Na: 310 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 7.96 G
Cholesterol: 75 MG

1870349

BREAD, BANANA
brand_owner: Bon Appetit Danish Co.
brand_name: BON APPETIT
gtin_upc: 035751114256
ingredients: GRADUATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, WALNUTS AND/OR PECANS, EGG WHITES, INVERT SUGAR, BANANA PUREE, DRY MIX, BAKING POWDER, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), GLUCONO-1, 5, LACTOSE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR, GUM, CARAMEL COLOR, VANILLA FLAVOR, NATURAL AND ARTIFICIAL FLAVORS.
serving_size: 113.0 g
branded_food_category: Breads & Buns
package_weight: 4 oz/113 g
market_country: United States
Energy: 389 KCAL
Protein: 6.19 G
Total lipid (fat): 22.12 G
Carbohydrate, by difference: 43.36 G
Fiber, total dietary: 0.9 G
Sugars, Total: 25.66 G
Calcium, Ca: 133 MG
Iron, Fe: 1.59 MG
Sodium, Na: 310 MG
Vitamin A, IU: 88 IU
Fatty acids, total saturated: 7.96 G
Cholesterol: 75 MG

1886769

BREAD, BANANA
brand_owner: Mozian & Associates, Inc.
brand_name: TASTE OF HEAVEN BAKERY
gtin_upc: 804879541042
ingredients: BANANA, FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), SUGAR, LIGHT BROWN SUGAR (SUGAR, MOLASSES), EGGS, MARGARINE (VEGETABLE OIL BLEND {LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL}, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED WHEY, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN {EMULSIFIER), POTASSIUM SORBATE AND SODIUM BENZOATE, PHOSPHORIC AS {ACIDULANT}. NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, FLAXSEED OIL), XANTHAN GUM, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE. MONOCALCIUM SULFATE), VANILLA EXTRACT (ALCOHOL, EXTRACTIVE OF MADAGASCAR BOURBON VANILLA BEAN, CORN SYRUP), BAKING SODA (SODIUM BICARBONATE), SEA SALT (SALT, YELLOW PRUSSIATE OF SODA).
serving_size: 55.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 255 KCAL
Protein: 3.64 G
Total lipid (fat): 9.09 G
Carbohydrate, by difference: 45.45 G
Fiber, total dietary: 3.6 G
Sugars, Total: 29.09 G
Iron, Fe: 0.65 MG
Sodium, Na: 345 MG
Vitamin C, total ascorbic acid: 4.4 MG
Vitamin A, IU: 364 IU
Fatty acids, total saturated: 1.82 G
Cholesterol: 36 MG

2058180

2343269

Bread, barley, toasted
Water: 28.85 G
Energy: 301 KCAL
Protein: 11.72 G
Total lipid (fat): 4.98 G
Carbohydrate, by difference: 52.24 G
Fiber, total dietary: 4.4 G
Sugars, Total: 6.3 G
Calcium, Ca: 137 MG
Iron, Fe: 3.96 MG
Magnesium, Mg: 45 MG
Phosphorus, P: 142 MG
Potassium, K: 155 MG
Sodium, Na: 520 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.163 MG
Selenium, Se: 31.6 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.361 MG
Riboflavin: 0.277 MG
Niacin: 6.143 MG
Vitamin B-6: 0.122 MG
Folate, total: 79 UG
Folic acid: 19 UG
Folate, food: 61 UG
Folate, DFE: 92 UG
Choline, total: 20.5 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 5.4 UG
Fatty acids, total saturated: 0.766 G
SFA 10:0: 0.001 G
SFA 12:0: 0.009 G
SFA 14:0: 0.008 G
SFA 16:0: 0.484 G
SFA 18:0: 0.234 G
Fatty acids, total monounsaturated: 0.673 G
MUFA 16:1: 0.021 G
MUFA 18:1: 0.634 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 1.775 G
PUFA 18:2: 1.591 G
PUFA 18:3: 0.177 G
PUFA 20:5 n-3 (EPA): 0.004 G

2343268

Bread, barley
Water: 35.25 G
Energy: 274 KCAL
Protein: 10.67 G
Total lipid (fat): 4.53 G
Carbohydrate, by difference: 47.54 G
Fiber, total dietary: 4 G
Sugars, Total: 5.73 G
Calcium, Ca: 125 MG
Iron, Fe: 3.6 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 129 MG
Potassium, K: 141 MG
Sodium, Na: 473 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.148 MG
Selenium, Se: 28.8 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.411 MG
Riboflavin: 0.252 MG
Niacin: 5.59 MG
Vitamin B-6: 0.111 MG
Folate, total: 85 UG
Folic acid: 20 UG
Folate, food: 65 UG
Folate, DFE: 99 UG
Choline, total: 18.7 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 44 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin K (phylloquinone): 4.9 UG
Fatty acids, total saturated: 0.697 G
SFA 10:0: 0.001 G
SFA 12:0: 0.008 G
SFA 14:0: 0.007 G
SFA 16:0: 0.44 G
SFA 18:0: 0.213 G
Fatty acids, total monounsaturated: 0.612 G
MUFA 16:1: 0.019 G
MUFA 18:1: 0.577 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 1.615 G
PUFA 18:2: 1.448 G
PUFA 18:3: 0.161 G
PUFA 20:5 n-3 (EPA): 0.004 G

1912565

BREAD, BERRY
brand_owner: Cole's Quality Foods, Inc.
brand_name: B.B. BAKERY, INC.
gtin_upc: 071052056055
ingredients: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, ASCORBIC ACID (VITAMIN C), VITAMIN B1, RIBOFLAVIN (B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR, BRAN, SLICED CRANBERRIES, BLUEBERRIES, STRAWBERRIES, CHERRIES, SUGAR, VITAL WHEAT GLUTEN, DRIED WHOLE EGG, SOYBEAN OIL AND/OR CANOLA OIL, YEAST, SALT, CULTURED WHEAT FLOUR, NATURAL FLAVOR, COLORS (TURMERIC, PAPRIKA), NATURAL ENZYMES.
serving_size: 58.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/568 g
market_country: United States
Energy: 259 KCAL
Protein: 6.9 G
Total lipid (fat): 4.31 G
Carbohydrate, by difference: 46.55 G
Fiber, total dietary: 3.4 G
Sugars, Total: 12.07 G
Sugars, added: 12.1 G
Calcium, Ca: 12 MG
Iron, Fe: 1.72 MG
Potassium, K: 172 MG
Sodium, Na: 190 MG
Cholesterol: 9 MG

1790332

BREAD, BERRY
brand_owner: Cole's Quality Foods, Inc.
brand_name: B.B. BAKERY, INC.
gtin_upc: 071052056055
ingredients: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, ASCORBIC ACID (VITAMIN C), VITAMIN B1, RIBOFLAVIN (B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR, BRAN, SLICED CRANBERRIES, BLUEBERRIES, STRAWBERRIES, CHERRIES, SUGAR, VITAL WHEAT GLUTEN, DRIED WHOLE EGG, SOYBEAN OIL AND/OR CANOLA OIL, YEAST, SALT, CULTURED WHEAT FLOUR, NATURAL FLAVOR, COLORS (TURMERIC, PAPRIKA), NATURAL ENZYMES.
serving_size: 58.0 g
branded_food_category: Breads & Buns
package_weight: 568 g
market_country: United States
Energy: 259 KCAL
Protein: 6.9 G
Total lipid (fat): 4.31 G
Carbohydrate, by difference: 46.55 G
Fiber, total dietary: 3.4 G
Sugars, Total: 12.07 G
Sugars, added: 12.1 G
Calcium, Ca: 12 MG
Iron, Fe: 1.72 MG
Potassium, K: 172 MG
Sodium, Na: 190 MG
Cholesterol: 9 MG

2343245

Bread, black, toasted
Water: 31.76 G
Energy: 275 KCAL
Protein: 9.56 G
Total lipid (fat): 3.41 G
Carbohydrate, by difference: 52.2 G
Fiber, total dietary: 7.1 G
Sugars, Total: 0.58 G
Calcium, Ca: 75 MG
Iron, Fe: 3.15 MG
Magnesium, Mg: 59 MG
Phosphorus, P: 196 MG
Potassium, K: 229 MG
Sodium, Na: 655 MG
Zinc, Zn: 1.63 MG
Copper, Cu: 0.315 MG
Selenium, Se: 26.9 UG
Thiamin: 0.287 MG
Riboflavin: 0.335 MG
Niacin: 3.397 MG
Vitamin B-6: 0.138 MG
Folate, total: 87 UG
Folic acid: 55 UG
Folate, food: 32 UG
Folate, DFE: 125 UG
Choline, total: 16 MG
Lutein + zeaxanthin: 48 UG
Vitamin E (alpha-tocopherol): 0.46 MG
Vitamin K (phylloquinone): 0.9 UG
Fatty acids, total saturated: 0.48 G
SFA 14:0: 0.002 G
SFA 16:0: 0.365 G
SFA 18:0: 0.112 G
Fatty acids, total monounsaturated: 1.024 G
MUFA 16:1: 0.02 G
MUFA 18:1: 1.002 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 1.359 G
PUFA 18:2: 1.258 G
PUFA 18:3: 0.101 G

2343244

Bread, black
Water: 37.9 G
Energy: 250 KCAL
Protein: 8.7 G
Total lipid (fat): 3.1 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 6.5 G
Sugars, Total: 0.53 G
Calcium, Ca: 68 MG
Iron, Fe: 2.87 MG
Magnesium, Mg: 54 MG
Phosphorus, P: 178 MG
Potassium, K: 208 MG
Sodium, Na: 596 MG
Zinc, Zn: 1.48 MG
Copper, Cu: 0.287 MG
Selenium, Se: 24.5 UG
Thiamin: 0.327 MG
Riboflavin: 0.305 MG
Niacin: 3.091 MG
Vitamin B-6: 0.126 MG
Folate, total: 93 UG
Folic acid: 59 UG
Folate, food: 34 UG
Folate, DFE: 134 UG
Choline, total: 14.6 MG
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.437 G
SFA 14:0: 0.002 G
SFA 16:0: 0.332 G
SFA 18:0: 0.102 G
Fatty acids, total monounsaturated: 0.932 G
MUFA 16:1: 0.018 G
MUFA 18:1: 0.912 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 1.237 G
PUFA 18:2: 1.145 G
PUFA 18:3: 0.092 G

169830

Bread, blue corn, somiviki (Hopi)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
UNLEAVENED BREAD, CRISP BREAD AND RUSK (EUROFIR) Renamed from *FLATBREAD (EUROFIR)* (LanguaL 2010). A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeos, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia].
Includes pitta bread, matzo, tortilla.
3500 ETHNIC FOODS (USDA SR)
BLUE CORN <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
<DICTION>Blue corn (also known as Hopi maize) is a variety of Flint maize grown in northern Mexico and the Southwestern United States, particularly in the states of Arizona and New Mexico.
It was originally developed by the Hopi, and remains an essential part of Hopi dishes like piki bread.Blue corn meal is a corn meal that is ground from whole blue corn and has a sweet flavor. It is also a staple of New Mexican cuisine.
In addition to its sharply different color, blue corn has several nutritional advantages over standard yellow or white corn varieties. It contains 20% more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn, and is a more complete protein source. A certain technique is used to grind the blue maize and make it release niacin. [http://en.wikipedia.org/wiki/Blue_corn]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED BY DRY HEAT Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL COATED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
HOPI FOOD CLAIM OR USE
SOUTHWESTERN STATES US FDA 1995 Code: US64
HOME PREPARED
Water: 55.01 G
Energy: 186 KCAL
Energy: 776 kJ
Protein: 3.1 G
Total lipid (fat): 1.53 G
Ash: 0.52 G
Carbohydrate, by difference: 39.84 G
Fiber, total dietary: 3.6 G
Sugars, Total: 12.94 G
Sucrose: 12.94 G
Starch: 22.98 G
Calcium, Ca: 34 MG
Iron, Fe: 1.58 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 94 MG
Potassium, K: 114 MG
Sodium, Na: 9 MG
Zinc, Zn: 0.82 MG
Copper, Cu: 0.119 MG
Manganese, Mn: 0.405 MG
Selenium, Se: 3 UG
Thiamin: 0.03 MG
Niacin: 0.55 MG
Pantothenic acid: 0.17 MG
Vitamin B-6: 0.168 MG
Carotene, beta: 3 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 5 IU
Lutein + zeaxanthin: 18 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Tocopherol, beta: 0.06 MG
Tocopherol, gamma: 0.8 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.17 MG
Tocotrienol, beta: 0.21 MG
Fatty acids, total saturated: 0.289 G
SFA 4:0: 0.005 G
SFA 8:0: 0.003 G
SFA 10:0: 0.005 G
SFA 12:0: 0.003 G
SFA 14:0: 0.003 G
SFA 15:0: 0.002 G
SFA 16:0: 0.217 G
SFA 17:0: 0.003 G
SFA 18:0: 0.037 G
SFA 20:0: 0.005 G
SFA 22:0: 0.003 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 0.347 G
MUFA 16:1: 0.002 G
MUFA 16:1 c: 0.002 G
MUFA 18:1: 0.342 G
MUFA 18:1 c: 0.338 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.779 G
PUFA 18:2: 0.757 G
PUFA 18:2 n-6 c,c: 0.753 G
PUFA 18:3: 0.023 G
PUFA 18:3 n-3 c,c,c (ALA): 0.023 G
Fatty acids, total trans: 0.008 G
Fatty acids, total trans-monoenoic: 0.004 G
TFA 18:1 t: 0.004 G
TFA 18:2 t not further defined: 0.004 G
Fatty acids, total trans-polyenoic: 0.004 G

1885608

BREAD, BLUEBERRY
brand_owner: Skally's Old World Bakery Inc.
brand_name: OLD WORLD BAKERY
gtin_upc: 074524625049
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN (A 'B' VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMINE B2), FOLIC ACID), WATER, BLUEBERRY BITS, SUGAR, MALT, YEAST, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL FLAVOR, CORNMEAL.
serving_size: 113.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/678 g
market_country: United States
Energy: 239 KCAL
Protein: 9.73 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 48.67 G
Fiber, total dietary: 2.7 G
Sugars, Total: 6.19 G
Calcium, Ca: 88 MG
Iron, Fe: 3.35 MG
Sodium, Na: 341 MG
Riboflavin: 0.241 MG
Niacin: 3.186 MG

174907

Bread, boston brown, canned
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
GRAIN ADDED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 47.2 G
Energy: 195 KCAL
Energy: 817 kJ
Protein: 5.2 G
Total lipid (fat): 1.5 G
Ash: 2.8 G
Carbohydrate, by difference: 43.3 G
Fiber, total dietary: 4.7 G
Sugars, Total: 2.42 G
Calcium, Ca: 70 MG
Iron, Fe: 2.1 MG
Magnesium, Mg: 63 MG
Phosphorus, P: 112 MG
Potassium, K: 318 MG
Sodium, Na: 631 MG
Zinc, Zn: 0.5 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 1.02 MG
Selenium, Se: 21.9 UG
Thiamin: 0.014 MG
Riboflavin: 0.115 MG
Niacin: 1.12 MG
Pantothenic acid: 0.566 MG
Vitamin B-6: 0.082 MG
Folate, total: 11 UG
Folic acid: 4 UG
Folate, food: 7 UG
Folate, DFE: 14 UG
Choline, total: 23.5 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 25 UG
Retinol: 25 UG
Carotene, beta: 2 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 87 IU
Lutein + zeaxanthin: 71 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 0.282 G
SFA 4:0: 0.005 G
SFA 6:0: 0.003 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.004 G
SFA 14:0: 0.017 G
SFA 16:0: 0.217 G
SFA 18:0: 0.029 G
Fatty acids, total monounsaturated: 0.207 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.195 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.564 G
PUFA 18:2: 0.511 G
PUFA 18:3: 0.052 G
PUFA 20:4: 0.001 G
Cholesterol: 1 MG
Tryptophan: 0.073 G
Threonine: 0.162 G
Isoleucine: 0.186 G
Leucine: 0.35 G
Lysine: 0.156 G
Methionine: 0.092 G
Cystine: 0.116 G
Phenylalanine: 0.233 G
Tyrosine: 0.148 G
Valine: 0.233 G
Arginine: 0.255 G
Histidine: 0.128 G
Alanine: 0.203 G
Aspartic acid: 0.324 G
Glutamic acid: 1.537 G
Glycine: 0.203 G
Proline: 0.498 G
Serine: 0.251 G

2343327

Bread, Boston Brown
Water: 35.25 G
Energy: 274 KCAL
Protein: 10.67 G
Total lipid (fat): 4.53 G
Carbohydrate, by difference: 47.54 G
Fiber, total dietary: 4 G
Sugars, Total: 5.73 G
Calcium, Ca: 125 MG
Iron, Fe: 3.6 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 129 MG
Potassium, K: 141 MG
Sodium, Na: 473 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.148 MG
Selenium, Se: 28.8 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.411 MG
Riboflavin: 0.252 MG
Niacin: 5.59 MG
Vitamin B-6: 0.111 MG
Folate, total: 85 UG
Folic acid: 20 UG
Folate, food: 65 UG
Folate, DFE: 99 UG
Choline, total: 18.7 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 44 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin K (phylloquinone): 4.9 UG
Fatty acids, total saturated: 0.697 G
SFA 10:0: 0.001 G
SFA 12:0: 0.008 G
SFA 14:0: 0.007 G
SFA 16:0: 0.44 G
SFA 18:0: 0.213 G
Fatty acids, total monounsaturated: 0.612 G
MUFA 16:1: 0.019 G
MUFA 18:1: 0.577 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 1.615 G
PUFA 18:2: 1.448 G
PUFA 18:3: 0.161 G
PUFA 20:5 n-3 (EPA): 0.004 G

1481042

BREAD, BUTTERMILK
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: NATURE'S HARVEST
gtin_upc: 078700801692
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, GRAIN VINEGAR, DATEM, CITRIC ACID, SOY LECITHIN, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.98 G
Sugars, added: 7 G
Calcium, Ca: 116 MG
Iron, Fe: 2.33 MG
Potassium, K: 186 MG
Sodium, Na: 349 MG
Riboflavin: 0.233 MG
Niacin: 3.488 MG
Folic acid: 58 UG
Fatty acids, total polyunsaturated: 1.16 G

2019440

BREAD, BUTTERMILK
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: NATURE'S HARVEST
gtin_upc: 078700801692
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, GRAIN VINEGAR, DATEM, CITRIC ACID, SOY LECITHIN, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
serving_size: 43.0 g
branded_food_category: Breads & Buns
package_weight: 680 g
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.98 G
Sugars, added: 7 G
Calcium, Ca: 116 MG
Iron, Fe: 2.33 MG
Potassium, K: 186 MG
Sodium, Na: 349 MG
Riboflavin: 0.233 MG
Niacin: 3.488 MG
Folic acid: 58 UG
Fatty acids, total polyunsaturated: 1.16 G

1155605

BREAD, BUTTERMILK
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 078700801692
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, GRAIN VINEGAR, DATEM, CITRIC ACID, SOY LECITHIN, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
serving_size: 43.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 256 KCAL
Protein: 9.3 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 48.84 G
Fiber, total dietary: 2.3 G
Sugars, Total: 6.98 G
Sugars, added: 7 G
Calcium, Ca: 116 MG
Iron, Fe: 2.33 MG
Potassium, K: 186 MG
Sodium, Na: 349 MG
Riboflavin: 0.233 MG
Niacin: 3.488 MG
Folic acid: 58 UG
Fatty acids, total polyunsaturated: 1.16 G

1375225

BREAD, BUTTERMILK
brand_owner: United States Bakery
brand_name: BREADLOVER'S
gtin_upc: 072220008838
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, BASE MIX (WHEAT FLOUR, DEXTROSE, PALM OIL, BUTTERMILK, SALT, SOY FLOUR, DOUGH CONDITIONER [SODIUM STEAROYL LACTYLATE], GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE AS COLOR). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED VINEGAR, YEAST, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
serving_size: 40.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 7.5 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Sodium, Na: 350 MG
Thiamin: 1 MG
Riboflavin: 0.425 MG
Niacin: 5 MG
Folate, total: 100 UG
Vitamin A, IU: 1250 IU

1667441

2126858

BREAD, BUTTERMILK
brand_owner: United States Bakery
brand_name: BREADLOVER'S
gtin_upc: 072220008838
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, BASE MIX (WHEAT FLOUR, DEXTROSE, PALM OIL, BUTTERMILK, SALT, SOY FLOUR, DOUGH CONDITIONER [SODIUM STEAROYL LACTYLATE], GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE AS COLOR). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED VINEGAR, YEAST, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
serving_size: 40.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/680 g
market_country: United States
Energy: 250 KCAL
Protein: 7.5 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Sodium, Na: 350 MG
Thiamin: 1 MG
Riboflavin: 0.425 MG
Niacin: 5 MG
Folate, total: 100 UG
Vitamin A, IU: 1250 IU

1017751

BREAD, BUTTERMILK
brand_owner: United States Bakery
gtin_upc: 072220008838
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, BASE MIX (WHEAT FLOUR, DEXTROSE, PALM OIL, BUTTERMILK, SALT, SOY FLOUR, DOUGH CONDITIONER [SODIUM STEAROYL LACTYLATE], GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE AS COLOR). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED VINEGAR, YEAST, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
serving_size: 40.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 7.5 G
Total lipid (fat): 2.5 G
Carbohydrate, by difference: 47.5 G
Fiber, total dietary: 2.5 G
Sugars, Total: 2.5 G
Calcium, Ca: 50 MG
Iron, Fe: 2.7 MG
Sodium, Na: 350 MG
Thiamin: 1 MG
Riboflavin: 0.425 MG
Niacin: 5 MG
Folate, total: 100 UG
Vitamin A, IU: 1250 IU

880510

2343085

Bread, caressed, Puerto Rican style
Water: 34.92 G
Energy: 275 KCAL
Protein: 9.21 G
Total lipid (fat): 4.57 G
Carbohydrate, by difference: 49.5 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.65 G
Calcium, Ca: 14 MG
Iron, Fe: 3.57 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 89 MG
Potassium, K: 100 MG
Sodium, Na: 527 MG
Zinc, Zn: 1.01 MG
Copper, Cu: 0.129 MG
Selenium, Se: 21.1 UG
Thiamin: 0.54 MG
Riboflavin: 0.284 MG
Niacin: 4.108 MG
Vitamin B-6: 0.059 MG
Folate, total: 90 UG
Folic acid: 49 UG
Folate, food: 42 UG
Folate, DFE: 124 UG
Choline, total: 7.3 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 44 UG
Vitamin E (alpha-tocopherol): 0.46 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 1.048 G
SFA 14:0: 0.018 G
SFA 16:0: 0.592 G
SFA 18:0: 0.428 G
Fatty acids, total monounsaturated: 2.133 G
MUFA 16:1: 0.022 G
MUFA 18:1: 2.111 G
Fatty acids, total polyunsaturated: 0.869 G
PUFA 18:2: 0.822 G
PUFA 18:3: 0.048 G

2343086

Bread, caressed, toasted, Puerto Rican style
Water: 28.48 G
Energy: 302 KCAL
Protein: 10.12 G
Total lipid (fat): 5.02 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 2 G
Sugars, Total: 4.01 G
Calcium, Ca: 15 MG
Iron, Fe: 3.93 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 98 MG
Potassium, K: 110 MG
Sodium, Na: 579 MG
Zinc, Zn: 1.11 MG
Copper, Cu: 0.142 MG
Selenium, Se: 23.2 UG
Thiamin: 0.475 MG
Riboflavin: 0.312 MG
Niacin: 4.514 MG
Vitamin B-6: 0.065 MG
Folate, total: 84 UG
Folic acid: 46 UG
Folate, food: 39 UG
Folate, DFE: 116 UG
Choline, total: 8 MG
Carotene, beta: 1 UG
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 1.152 G
SFA 14:0: 0.02 G
SFA 16:0: 0.651 G
SFA 18:0: 0.47 G
Fatty acids, total monounsaturated: 2.344 G
MUFA 16:1: 0.024 G
MUFA 18:1: 2.32 G
Fatty acids, total polyunsaturated: 0.955 G
PUFA 18:2: 0.903 G
PUFA 18:3: 0.053 G

1889538

BREAD, CASHEW CREME
brand_owner: Best Rio Corporation
brand_name: LIBERATED SPECIALTY FOODS
gtin_upc: 085996005024
ingredients: CASHEW BUTTER, ORGANIC EGG, COCONUT MILK, ORGANIC COCONUT FLOUR, ORGANIC HONEY*, ORGANIC APPLE CIDER VINEGAR, BAKING SODA, SEA SALT
serving_size: 66.0 g
branded_food_category: Breads & Buns
package_weight: 17.6 oz/500 g
market_country: United States
Energy: 394 KCAL
Protein: 16.67 G
Total lipid (fat): 30.3 G
Carbohydrate, by difference: 13.64 G
Fiber, total dietary: 6.1 G
Sugars, Total: 3.03 G
Calcium, Ca: 91 MG
Iron, Fe: 4.09 MG
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 303 IU
Fatty acids, total saturated: 7.58 G
Cholesterol: 159 MG

1777512

BREAD, CASHEW CREME
brand_owner: Best Rio Corporation
brand_name: LIBERATED SPECIALTY FOODS
gtin_upc: 085996005024
ingredients: CASHEW BUTTER, ORGANIC EGG, COCONUT MILK, ORGANIC COCONUT FLOUR, ORGANIC HONEY*, ORGANIC APPLE CIDER VINEGAR, BAKING SODA, SEA SALT
serving_size: 66.0 g
branded_food_category: Breads & Buns
package_weight: 500 g
market_country: United States
Energy: 394 KCAL
Protein: 16.67 G
Total lipid (fat): 30.3 G
Carbohydrate, by difference: 13.64 G
Fiber, total dietary: 6.1 G
Sugars, Total: 3.03 G
Calcium, Ca: 91 MG
Iron, Fe: 4.09 MG
Sodium, Na: 500 MG
Vitamin C, total ascorbic acid: 1.8 MG
Vitamin A, IU: 303 IU
Fatty acids, total saturated: 7.58 G
Cholesterol: 159 MG

171844

Bread, chapati or roti, plain, commercially prepared
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
UNLEAVENED BREAD, CRISP BREAD AND RUSK (EUROFIR) Renamed from *FLATBREAD (EUROFIR)* (LanguaL 2010). A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeos, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia].
Includes pitta bread, matzo, tortilla.
1800 BAKED PRODUCTS (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
GRIDDLED Cooked on a flat surface at medium heat with only a sufficient amount of fat used to prevent sticking.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 33 G
Energy: 297 KCAL
Energy: 1245 kJ
Protein: 11.25 G
Total lipid (fat): 7.45 G
Ash: 1.94 G
Carbohydrate, by difference: 46.36 G
Fiber, total dietary: 4.9 G
Sugars, Total: 2.72 G
Sucrose: 0.29 G
Glucose: 0.25 G
Fructose: 0.54 G
Maltose: 1.65 G
Starch: 37.75 G
Calcium, Ca: 93 MG
Iron, Fe: 3.01 MG
Magnesium, Mg: 62 MG
Phosphorus, P: 184 MG
Potassium, K: 266 MG
Sodium, Na: 409 MG
Zinc, Zn: 1.57 MG
Copper, Cu: 0.252 MG
Manganese, Mn: 1.251 MG
Selenium, Se: 53.7 UG
Thiamin: 0.55 MG
Riboflavin: 0.2 MG
Niacin: 6.78 MG
Pantothenic acid: 0.58 MG
Vitamin B-6: 0.27 MG
Folate, total: 61 UG
Folate, food: 61 UG
Vitamin E (alpha-tocopherol): 0.88 MG
Tocopherol, beta: 0.22 MG
Tocopherol, gamma: 0.89 MG
Tocopherol, delta: 0.1 MG
Tocotrienol, alpha: 0.48 MG
Tocotrienol, beta: 2.13 MG
Tocotrienol, gamma: 0.68 MG
Tocotrienol, delta: 0.32 MG
Fatty acids, total saturated: 1.953 G
SFA 10:0: 0.011 G
SFA 12:0: 0.01 G
SFA 14:0: 0.035 G
SFA 15:0: 0.005 G
SFA 16:0: 1.645 G
SFA 17:0: 0.005 G
SFA 18:0: 0.21 G
SFA 20:0: 0.018 G
SFA 22:0: 0.008 G
SFA 24:0: 0.006 G
Fatty acids, total monounsaturated: 1.893 G
MUFA 16:1: 0.008 G
MUFA 16:1 c: 0.008 G
MUFA 17:1: 0.003 G
MUFA 18:1: 1.854 G
MUFA 18:1 c: 1.828 G
MUFA 20:1: 0.028 G
Fatty acids, total polyunsaturated: 1.147 G
PUFA 18:2: 1.013 G
PUFA 18:2 n-6 c,c: 1.003 G
PUFA 18:2 CLAs: 0.002 G
PUFA 18:3: 0.132 G
PUFA 18:3 n-3 c,c,c (ALA): 0.129 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 20:2 n-6 c,c: 0.001 G
Fatty acids, total trans: 0.034 G
Fatty acids, total trans-monoenoic: 0.026 G
TFA 18:1 t: 0.026 G
TFA 18:2 t not further defined: 0.008 G
Fatty acids, total trans-polyenoic: 0.008 G

174075

Bread, chapati or roti, whole wheat, commercially prepared, frozen
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
UNLEAVENED BREAD, CRISP BREAD AND RUSK (EUROFIR) Renamed from *FLATBREAD (EUROFIR)* (LanguaL 2010). A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeos, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia].
Includes pitta bread, matzo, tortilla.
1800 BAKED PRODUCTS (USDA SR)
COMMON WHEAT <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42237]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=410383]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum subsp. aestivum ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=40544]
[https://plants.usda.gov/home/plantProfile?symbol=TRAE]
[https://www.sciname.info/Default.asp?SciName=Triticum aestivum L. ssp. aestivum ][EuroFIR-NETTOX 2007 284]
[DPNL 2003 13671]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,34204]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
GRIDDLED Cooked on a flat surface at medium heat with only a sufficient amount of fat used to prevent sticking.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 35.43 G
Energy: 299 KCAL
Energy: 1250 kJ
Protein: 7.85 G
Total lipid (fat): 9.2 G
Ash: 1.39 G
Carbohydrate, by difference: 46.13 G
Fiber, total dietary: 9.7 G
Sugars, Total: 2.93 G
Sucrose: 0.4 G
Glucose: 0.3 G
Fructose: 0.27 G
Maltose: 1.97 G
Starch: 33.67 G
Calcium, Ca: 36 MG
Iron, Fe: 2.2 MG
Magnesium, Mg: 56 MG
Phosphorus, P: 158 MG
Potassium, K: 196 MG
Sodium, Na: 298 MG
Zinc, Zn: 1.54 MG
Copper, Cu: 0.229 MG
Manganese, Mn: 1.747 MG
Selenium, Se: 26.6 UG
Thiamin: 0.45 MG
Riboflavin: 0.18 MG
Niacin: 4.61 MG
Pantothenic acid: 0.56 MG
Vitamin B-6: 0.28 MG
Folate, total: 45 UG
Folate, food: 45 UG
Folate, DFE: 45 UG
Choline, total: 7.8 MG
Lutein + zeaxanthin: 11 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Tocopherol, beta: 0.28 MG
Tocopherol, gamma: 1.72 MG
Tocopherol, delta: 0.57 MG
Tocotrienol, alpha: 0.14 MG
Tocotrienol, beta: 1.37 MG
Tocotrienol, gamma: 0.26 MG
Tocotrienol, delta: 0.33 MG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 3.311 G
SFA 8:0: 0.003 G
SFA 10:0: 0.008 G
SFA 12:0: 0.015 G
SFA 14:0: 0.065 G
SFA 15:0: 0.006 G
SFA 16:0: 2.791 G
SFA 17:0: 0.007 G
SFA 18:0: 0.383 G
SFA 20:0: 0.022 G
SFA 22:0: 0.005 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 2.091 G
MUFA 16:1: 0.008 G
MUFA 16:1 c: 0.008 G
MUFA 17:1: 0.002 G
MUFA 18:1: 2.07 G
MUFA 18:1 c: 2.048 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 0.761 G
PUFA 18:2: 0.729 G
PUFA 18:2 n-6 c,c: 0.72 G
PUFA 18:2 CLAs: 0.002 G
PUFA 18:3: 0.03 G
PUFA 18:3 n-3 c,c,c (ALA): 0.027 G
PUFA 18:3 n-6 c,c,c: 0.003 G
PUFA 20:3: 0.002 G
PUFA 20:3 n-3: 0.002 G
PUFA 20:4: 0.001 G
Fatty acids, total trans: 0.029 G
Fatty acids, total trans-monoenoic: 0.022 G
TFA 18:1 t: 0.022 G
TFA 18:2 t not further defined: 0.007 G
Fatty acids, total trans-polyenoic: 0.007 G

2343193

Bread, chappatti or roti
Water: 35.43 G
Energy: 299 KCAL
Protein: 7.85 G
Total lipid (fat): 9.2 G
Carbohydrate, by difference: 46.13 G
Fiber, total dietary: 9.7 G
Sugars, Total: 2.93 G
Calcium, Ca: 36 MG
Iron, Fe: 2.2 MG
Magnesium, Mg: 56 MG
Phosphorus, P: 158 MG
Potassium, K: 196 MG
Sodium, Na: 298 MG
Zinc, Zn: 1.54 MG
Copper, Cu: 0.229 MG
Selenium, Se: 26.6 UG
Thiamin: 0.36 MG
Riboflavin: 0.18 MG
Niacin: 4.61 MG
Vitamin B-6: 0.28 MG
Folate, total: 38 UG
Folate, food: 38 UG
Folate, DFE: 38 UG
Choline, total: 7.8 MG
Lutein + zeaxanthin: 10 UG
Vitamin E (alpha-tocopherol): 0.55 MG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 3.311 G
SFA 8:0: 0.003 G
SFA 10:0: 0.008 G
SFA 12:0: 0.015 G
SFA 14:0: 0.065 G
SFA 16:0: 2.791 G
SFA 18:0: 0.383 G
Fatty acids, total monounsaturated: 2.091 G
MUFA 16:1: 0.008 G
MUFA 18:1: 2.07 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 0.761 G
PUFA 18:2: 0.729 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.001 G

1886317

BREAD, CHEDDAR CHEESE
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131122184
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), CELLULOSE (ANTICAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], YEAST, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, WHEAT GLUTEN, CHEDDAR CHEESE SEASONING [MALTODEXTRIN, NATURAL FLAVORS, WHEY (MILK), SALT, CITRIC ACID], SOY LECITHIN, VEGETABLE MONOGLYCERIDES. TOPPING: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), CELLULOSE (ANTICAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)].
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 298 KCAL
Protein: 12.28 G
Total lipid (fat): 8.77 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Calcium, Ca: 140 MG
Iron, Fe: 2.53 MG
Sodium, Na: 561 MG
Fatty acids, total saturated: 4.39 G
Cholesterol: 18 MG

1898088

BREAD, CHEDDAR CHEESE
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742051611
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ANNATTO COLOR, ENZYMES, CELLULOSE), YEAST, SUGAR, SALT, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, CHEDDAR CHEESE SEASONING [MALTODEXTRIN, NATURAL FLAVORS, WHEY (MILK), SALT, CITRIC ACID], NATURAL FLAVOR, SOY LECITHIN.
serving_size: 56.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 304 KCAL
Protein: 12.5 G
Total lipid (fat): 8.04 G
Carbohydrate, by difference: 44.64 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.79 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 750 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 18 MG

2343096

Bread, cheese, toasted
Water: 13.33 G
Energy: 448 KCAL
Protein: 11.45 G
Total lipid (fat): 22.89 G
Carbohydrate, by difference: 49.26 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.29 G
Calcium, Ca: 99 MG
Iron, Fe: 2.74 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 132 MG
Potassium, K: 92 MG
Sodium, Na: 824 MG
Zinc, Zn: 1.06 MG
Copper, Cu: 0.095 MG
Selenium, Se: 21.8 UG
Thiamin: 0.381 MG
Riboflavin: 0.333 MG
Niacin: 3.603 MG
Vitamin B-6: 0.053 MG
Folate, total: 100 UG
Folic acid: 70 UG
Folate, food: 30 UG
Folate, DFE: 149 UG
Choline, total: 9.3 MG
Vitamin B-12: 0.26 UG
Vitamin A, RAE: 25 UG
Retinol: 24 UG
Carotene, beta: 9 UG
Carotene, alpha: 1 UG
Lutein + zeaxanthin: 47 UG
Vitamin E (alpha-tocopherol): 1.64 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 35.6 UG
Fatty acids, total saturated: 6.868 G
SFA 4:0: 0.168 G
SFA 6:0: 0.08 G
SFA 8:0: 0.047 G
SFA 10:0: 0.105 G
SFA 12:0: 0.122 G
SFA 14:0: 0.441 G
SFA 16:0: 3.981 G
SFA 18:0: 1.632 G
Fatty acids, total monounsaturated: 4.768 G
MUFA 16:1: 0.084 G
MUFA 18:1: 4.587 G
MUFA 20:1: 0.043 G
Fatty acids, total polyunsaturated: 10.113 G
PUFA 18:2: 8.907 G
PUFA 18:3: 1.205 G
Cholesterol: 11 MG

167944

Bread, cheese
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
CHEESE ADDED Used when cheese is the second to fourth ingredient in order of predominance, excluding water.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
LEAVENING AGENT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 21.13 G
Energy: 408 KCAL
Energy: 1709 kJ
Protein: 10.42 G
Total lipid (fat): 20.83 G
Ash: 2.79 G
Carbohydrate, by difference: 44.83 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.08 G
Calcium, Ca: 90 MG
Iron, Fe: 2.49 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 120 MG
Potassium, K: 84 MG
Sodium, Na: 750 MG
Zinc, Zn: 0.96 MG
Copper, Cu: 0.086 MG
Manganese, Mn: 0.366 MG
Selenium, Se: 19.8 UG
Thiamin: 0.433 MG
Riboflavin: 0.303 MG
Niacin: 3.279 MG
Pantothenic acid: 0.35 MG
Vitamin B-6: 0.048 MG
Folate, total: 107 UG
Folic acid: 75 UG
Folate, food: 32 UG
Folate, DFE: 159 UG
Choline, total: 8.5 MG
Betaine: 35.5 MG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 24 UG
Retinol: 23 UG
Carotene, beta: 9 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 93 IU
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 1.49 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 32.4 UG
Fatty acids, total saturated: 6.25 G
SFA 4:0: 0.153 G
SFA 6:0: 0.073 G
SFA 8:0: 0.043 G
SFA 10:0: 0.096 G
SFA 12:0: 0.111 G
SFA 14:0: 0.401 G
SFA 16:0: 3.623 G
SFA 17:0: 0.008 G
SFA 18:0: 1.485 G
SFA 20:0: 0.086 G
SFA 22:0: 0.087 G
Fatty acids, total monounsaturated: 4.339 G
MUFA 16:1: 0.076 G
MUFA 18:1: 4.174 G
MUFA 20:1: 0.039 G
Fatty acids, total polyunsaturated: 9.203 G
PUFA 18:2: 8.105 G
PUFA 18:3: 1.097 G
Cholesterol: 10 MG

2343095

Bread, cheese
Water: 21.13 G
Energy: 408 KCAL
Protein: 10.42 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 44.83 G
Fiber, total dietary: 2.1 G
Sugars, Total: 2.08 G
Calcium, Ca: 90 MG
Iron, Fe: 2.49 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 120 MG
Potassium, K: 84 MG
Sodium, Na: 750 MG
Zinc, Zn: 0.96 MG
Copper, Cu: 0.086 MG
Selenium, Se: 19.8 UG
Thiamin: 0.433 MG
Riboflavin: 0.303 MG
Niacin: 3.279 MG
Vitamin B-6: 0.048 MG
Folate, total: 107 UG
Folic acid: 75 UG
Folate, food: 32 UG
Folate, DFE: 159 UG
Choline, total: 8.5 MG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 24 UG
Retinol: 23 UG
Carotene, beta: 9 UG
Carotene, alpha: 1 UG
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 1.49 MG
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 32.4 UG
Fatty acids, total saturated: 6.25 G
SFA 4:0: 0.153 G
SFA 6:0: 0.073 G
SFA 8:0: 0.043 G
SFA 10:0: 0.096 G
SFA 12:0: 0.111 G
SFA 14:0: 0.401 G
SFA 16:0: 3.623 G
SFA 18:0: 1.485 G
Fatty acids, total monounsaturated: 4.339 G
MUFA 16:1: 0.076 G
MUFA 18:1: 4.174 G
MUFA 20:1: 0.039 G
Fatty acids, total polyunsaturated: 9.203 G
PUFA 18:2: 8.105 G
PUFA 18:3: 1.097 G
Cholesterol: 10 MG

1342844

BREAD, CHOCOLATEY CHIP
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100044277
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, SOYBEAN OIL, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), WHEAT GLUTEN, YEAST, CONTAINS 2 PERCENT OR LESS OF: COCOA PROCESSED WITH ALKALI, SALT, CANOLA OIL, CHOCOLATE, WHEAT STARCH, NATURAL FLAVORS, DEXTROSE, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, DATEM (DOUGH CONDITIONER), MALTED BARLEY FLOUR, NONFAT MILK*, CARAMEL COLOR, SOY LECITHIN.
serving_size: 26.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 308 KCAL
Protein: 11.54 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 19.23 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 365 MG
Riboflavin: 0.392 MG
Niacin: 3.077 MG
Folate, total: 62 UG
Fatty acids, total polyunsaturated: 1.92 G

1634999

2111653

BREAD, CHOCOLATEY CHIP
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100044277
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, SOYBEAN OIL, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), WHEAT GLUTEN, YEAST, CONTAINS 2 PERCENT OR LESS OF: COCOA PROCESSED WITH ALKALI, SALT, CANOLA OIL, CHOCOLATE, WHEAT STARCH, NATURAL FLAVORS, DEXTROSE, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, DATEM (DOUGH CONDITIONER), MALTED BARLEY FLOUR, NONFAT MILK*, CARAMEL COLOR, SOY LECITHIN.
serving_size: 26.0 g
branded_food_category: Breads & Buns
package_weight: 14 oz/397 g
market_country: United States
Energy: 308 KCAL
Protein: 11.54 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 19.23 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 365 MG
Riboflavin: 0.392 MG
Niacin: 3.077 MG
Folate, total: 62 UG
Fatty acids, total polyunsaturated: 1.92 G

667278

BREAD, CHOCOLATEY CHIP
brand_owner: Pepperidge Farm, Inc.
gtin_upc: 014100044277
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, SOYBEAN OIL, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), WHEAT GLUTEN, YEAST, CONTAINS 2 PERCENT OR LESS OF: COCOA PROCESSED WITH ALKALI, SALT, CANOLA OIL, CHOCOLATE, WHEAT STARCH, NATURAL FLAVORS, DEXTROSE, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, DATEM (DOUGH CONDITIONER), MALTED BARLEY FLOUR, NONFAT MILK*, CARAMEL COLOR, SOY LECITHIN.
serving_size: 26.0 g
household_serving_fulltext: 0.9 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 308 KCAL
Protein: 11.54 G
Total lipid (fat): 5.77 G
Carbohydrate, by difference: 57.69 G
Fiber, total dietary: 3.8 G
Sugars, Total: 19.23 G
Calcium, Ca: 77 MG
Iron, Fe: 2.77 MG
Sodium, Na: 365 MG
Riboflavin: 0.392 MG
Niacin: 3.077 MG
Folate, total: 62 UG
Fatty acids, total polyunsaturated: 1.92 G

1869739

BREAD, CINNAMON RAISIN
brand_owner: Buttercup Bakeries Inc
brand_name: ARNIE'S
gtin_upc: 076185000098
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, RAISINS, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, GROUND CINNAMON, NONFAT DRY MILK SOLIDS, ANHYDROUS DEXTROSE, SOY LECITHIN (AN EMULSIFIER), SALT, ARTIFICIAL FLAVOR, YELLOW LAKE #5, YELLOW LAKE #6, BLUE LAKE #2 CONTAINS 2% OR LESS OF: YEAST, HONEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, L-CYSTEINE, ENZYMES, WHITE VINEGAR, MALTED BARLEY, WHOLE EGG
serving_size: 35.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/568 g
market_country: United States
Energy: 286 KCAL
Protein: 5.71 G
Total lipid (fat): 4.29 G
Carbohydrate, by difference: 51.43 G
Fiber, total dietary: 2.9 G
Sugars, Total: 14.29 G
Iron, Fe: 3.09 MG
Sodium, Na: 271 MG
Vitamin C, total ascorbic acid: 3.4 MG
Fatty acids, total saturated: 2.86 G

617624

BREAD, CINNAMON RAISIN
brand_owner: Canyon Bakehouse LLC
gtin_upc: 853584002027
ingredients: WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, EGGS, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, CULTURED RICE FLOUR, EGG WHITES, SUNFLOWER SEEDS, ORGANIC CANE SUGAR, CINNAMON, YEAST, SEA SALT, ENZYMES.
serving_size: 34.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 235 KCAL
Protein: 5.88 G
Total lipid (fat): 5.88 G
Carbohydrate, by difference: 44.12 G
Fiber, total dietary: 5.9 G
Sugars, Total: 14.71 G
Calcium, Ca: 59 MG
Iron, Fe: 1.06 MG
Sodium, Na: 368 MG
Cholesterol: 44 MG

646644

BREAD, CINNAMON RAISIN
brand_owner: FRANZ
gtin_upc: 72220009934
ingredients: WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, SUNFLOWER SEEDS, CINNAMON, EXTRA VIRGIN OLIVE OIL, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
serving_size: 40.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 250 KCAL
Protein: 5 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 5 G
Sugars, Total: 12.5 G
Calcium, Ca: 50 MG
Iron, Fe: 0.9 MG
Sodium, Na: 350 MG
Cholesterol: 25 MG

1907383

BREAD, CINNAMON RAISIN
brand_owner: Southeastern Bottling Co. Of Arizona, Inc.
brand_name: FRANZ
gtin_upc: 72220009934
ingredients: WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, SUNFLOWER SEEDS, CINNAMON, EXTRA VIRGIN OLIVE OIL, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
serving_size: 40.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 250 KCAL
Protein: 5 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 5 G
Sugars, Total: 12.5 G
Calcium, Ca: 50 MG
Iron, Fe: 0.9 MG
Sodium, Na: 350 MG
Cholesterol: 25 MG

1788019

BREAD, CINNAMON RAISIN
brand_owner: Southeastern Bottling Co. Of Arizona, Inc.
brand_name: FRANZ
gtin_upc: 72220009934
ingredients: WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, SUNFLOWER SEEDS, CINNAMON, EXTRA VIRGIN OLIVE OIL, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
serving_size: 40.0 g
branded_food_category: Breads & Buns
package_weight: 567 g
market_country: United States
Energy: 250 KCAL
Protein: 5 G
Total lipid (fat): 3.75 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 5 G
Sugars, Total: 12.5 G
Calcium, Ca: 50 MG
Iron, Fe: 0.9 MG
Sodium, Na: 350 MG
Cholesterol: 25 MG

1783309

BREAD, CINNAMON RAISIN
brand_owner: Starbread Baking Co LLP
brand_name: THE BREAD SHED
gtin_upc: 855095003067
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM FLOUR, RAISINS, BROWN SUGAR, SALT, CINNAMON, YEAST.
serving_size: 45.0 g
branded_food_category: Breads & Buns
package_weight: 652 g
market_country: United States
Energy: 187 KCAL
Protein: 6.67 G
Carbohydrate, by difference: 37.78 G
Fiber, total dietary: 4.4 G
Sugars, Total: 11.11 G
Calcium, Ca: 22 MG
Iron, Fe: 2.4 MG
Sodium, Na: 200 MG

1898960

1860044

BREAD, CINNAMON RAISIN
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497000364
ingredients: ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, WHEAT GLUTEN, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, CINNAMON, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, PALM OIL, CALCIUM SULFATE, ETHOXYLATED MONO- AND DIGLYCERIDES, CORNSTARCH, CALCIUM PHOSPHATE, POTASSIUM IODATE, SOY LECITHIN.
serving_size: 27.0 g
branded_food_category: Breads & Buns
package_weight: 15 oz/425 g
market_country: United States
Energy: 259 KCAL
Protein: 7.41 G
Total lipid (fat): 1.85 G
Carbohydrate, by difference: 55.56 G
Fiber, total dietary: 3.7 G
Sugars, Total: 14.81 G
Calcium, Ca: 74 MG
Iron, Fe: 2.67 MG
Sodium, Na: 519 MG
Riboflavin: 0.252 MG
Niacin: 2.963 MG

2343098

Bread, cinnamon, toasted
Water: 29.34 G
Energy: 293 KCAL
Protein: 10.36 G
Total lipid (fat): 3.94 G
Carbohydrate, by difference: 54.07 G
Fiber, total dietary: 2.5 G
Sugars, Total: 5.87 G
Calcium, Ca: 232 MG
Iron, Fe: 3.69 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 124 MG
Potassium, K: 129 MG
Sodium, Na: 524 MG
Zinc, Zn: 0.97 MG
Copper, Cu: 0.136 MG
Selenium, Se: 25.5 UG
Thiamin: 0.446 MG
Riboflavin: 0.264 MG
Niacin: 5.231 MG
Vitamin B-6: 0.101 MG
Folate, total: 104 UG
Folic acid: 80 UG
Folate, food: 23 UG
Folate, DFE: 160 UG
Choline, total: 16 MG
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.902 G
SFA 4:0: 0.004 G
SFA 6:0: 0.001 G
SFA 8:0: 0.007 G
SFA 10:0: 0.005 G
SFA 12:0: 0.014 G
SFA 14:0: 0.015 G
SFA 16:0: 0.542 G
SFA 18:0: 0.277 G
Fatty acids, total monounsaturated: 0.788 G
MUFA 16:1: 0.024 G
MUFA 18:1: 0.779 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 2.055 G
PUFA 18:2: 1.846 G
PUFA 18:3: 0.22 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.002 G

1912564

BREAD, CINNAMON
brand_owner: Cole's Quality Foods, Inc.
brand_name: B.B. BAKERY, INC.
gtin_upc: 071052051050
ingredients: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, ASCORBIC ACID (VITAMIN C), VITAMIN B1, RIBOFLAVIN (B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR, BRAN, SUGAR, CINNAMON, SOYBEAN OIL AND/OR CANOLA OIL, VITAL WHEAT GLUTEN, DRIED WHOLE EGG, SALT, CULTURED WHEAT FLOUR, YEAST, COLORS (TURMERIC, PAPRIKA), NATURAL ENZYMES.
serving_size: 58.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/568 g
market_country: United States
Energy: 241 KCAL
Protein: 8.62 G
Total lipid (fat): 5.17 G
Carbohydrate, by difference: 44.83 G
Fiber, total dietary: 3.4 G
Sugars, Total: 8.62 G
Sugars, added: 8.6 G
Calcium, Ca: 24 MG
Iron, Fe: 1.72 MG
Potassium, K: 172 MG
Sodium, Na: 198 MG
Cholesterol: 9 MG

171849

Bread, cinnamon
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 41.93 G
Energy: 253 KCAL
Energy: 1060 kJ
Protein: 7.05 G
Total lipid (fat): 5.29 G
Ash: 1.34 G
Carbohydrate, by difference: 44.38 G
Fiber, total dietary: 3.5 G
Sugars, Total: 14.11 G
Calcium, Ca: 71 MG
Iron, Fe: 2.54 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 57 MG
Potassium, K: 74 MG
Sodium, Na: 388 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.064 MG
Selenium, Se: 12.3 UG
Thiamin: 0.317 MG
Riboflavin: 0.12 MG
Niacin: 2.822 MG
Vitamin B-6: 0.027 MG
Folate, total: 56 UG
Folic acid: 36 UG
Folate, food: 21 UG
Folate, DFE: 81 UG
Choline, total: 2.7 MG
Vitamin B-12: 0.05 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 26 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 9.5 UG
Fatty acids, total polyunsaturated: 3.527 G
PUFA 18:2: 3.123 G
PUFA 18:3: 0.404 G

2343097

Bread, cinnamon
Water: 41.93 G
Energy: 253 KCAL
Protein: 7.05 G
Total lipid (fat): 5.29 G
Carbohydrate, by difference: 44.38 G
Fiber, total dietary: 3.5 G
Sugars, Total: 14.11 G
Calcium, Ca: 71 MG
Iron, Fe: 2.54 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 57 MG
Potassium, K: 74 MG
Sodium, Na: 388 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.064 MG
Selenium, Se: 12.3 UG
Thiamin: 0.317 MG
Riboflavin: 0.12 MG
Niacin: 2.822 MG
Vitamin B-6: 0.027 MG
Folate, total: 56 UG
Folic acid: 36 UG
Folate, food: 21 UG
Folate, DFE: 81 UG
Choline, total: 2.7 MG
Vitamin B-12: 0.05 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 2 UG
Lutein + zeaxanthin: 26 UG
Vitamin E (alpha-tocopherol): 0.5 MG
Vitamin K (phylloquinone): 9.5 UG
Fatty acids, total polyunsaturated: 3.527 G
PUFA 18:2: 3.123 G
PUFA 18:3: 0.404 G

1549816

BREAD, COCONUT
brand_owner: Best Rio Corporation
brand_name: LIBERATED SPECIALTY FOODS
gtin_upc: 085996005031
ingredients: ORGANIC CREAMED COCONUT, ORGANIC EGG, ORGANIC COCONUT OIL, BAKING SODA, SEA SALT, ORGANIC APPLE CIDER VINEGAR
serving_size: 62.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 468 KCAL
Protein: 9.68 G
Total lipid (fat): 40.32 G
Carbohydrate, by difference: 17.74 G
Fiber, total dietary: 6.5 G
Sugars, Total: 3.23 G
Calcium, Ca: 323 MG
Iron, Fe: 2.32 MG
Sodium, Na: 24 MG
Fatty acids, total saturated: 35.48 G
Cholesterol: 185 MG

2061365

BREAD, COCONUT
brand_owner: Best Rio Corporation
brand_name: LIBERATED SPECIALTY FOODS
gtin_upc: 085996005031
ingredients: ORGANIC CREAMED COCONUT, ORGANIC EGG, ORGANIC COCONUT OIL, BAKING SODA, SEA SALT, ORGANIC APPLE CIDER VINEGAR
serving_size: 62.0 g
branded_food_category: Breads & Buns
package_weight: 17.6 oz/500 g
market_country: United States
Energy: 468 KCAL
Protein: 9.68 G
Total lipid (fat): 40.32 G
Carbohydrate, by difference: 17.74 G
Fiber, total dietary: 6.5 G
Sugars, Total: 3.23 G
Calcium, Ca: 323 MG
Iron, Fe: 2.32 MG
Sodium, Na: 24 MG
Fatty acids, total saturated: 35.48 G
Cholesterol: 185 MG

1147974

BREAD, COCONUT
brand_owner: Best Rio Corporation
gtin_upc: 085996005031
ingredients: ORGANIC CREAMED COCONUT, ORGANIC EGG, ORGANIC COCONUT OIL, BAKING SODA, SEA SALT, ORGANIC APPLE CIDER VINEGAR
serving_size: 62.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 468 KCAL
Protein: 9.68 G
Total lipid (fat): 40.32 G
Carbohydrate, by difference: 17.74 G
Fiber, total dietary: 6.5 G
Sugars, Total: 3.23 G
Calcium, Ca: 323 MG
Iron, Fe: 2.32 MG
Sodium, Na: 24 MG
Fatty acids, total saturated: 35.48 G
Cholesterol: 185 MG

174908

Bread, cornbread, dry mix, enriched (includes corn muffin mix)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
CORN Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
[https://www.sciname.info/Default.asp?SciName=Zea mays subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://plants.usda.gov/home/plantProfile?symbol=ZEMA]
[EuroFIR-NETTOX 2007 303]
[DPNL 2003 13973]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,36372]
SEED, SKIN PRESENT Renamed from *SEED OR KERNEL, SKIN PRESENT* in LanguaL 2008.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
MILK OR MILK PRODUCT ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 7.8 G
Energy: 418 KCAL
Energy: 1749 kJ
Protein: 7 G
Total lipid (fat): 12.2 G
Ash: 3.6 G
Carbohydrate, by difference: 69.5 G
Fiber, total dietary: 6.5 G
Sugars, Total: 20.34 G
Calcium, Ca: 57 MG
Iron, Fe: 2.5 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 489 MG
Potassium, K: 113 MG
Sodium, Na: 817 MG
Zinc, Zn: 0.57 MG
Copper, Cu: 0.085 MG
Manganese, Mn: 0.315 MG
Selenium, Se: 5.6 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.427 MG
Riboflavin: 0.272 MG
Niacin: 3.342 MG
Pantothenic acid: 0.48 MG
Vitamin B-6: 0.128 MG
Folate, total: 93 UG
Folic acid: 82 UG
Folate, food: 11 UG
Folate, DFE: 150 UG
Choline, total: 7.1 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 19 UG
Retinol: 16 UG
Carotene, beta: 28 UG
Carotene, alpha: 18 UG
Vitamin A, IU: 115 IU
Lutein + zeaxanthin: 391 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin K (phylloquinone): 5 UG
Fatty acids, total saturated: 3.091 G
SFA 4:0: 0.004 G
SFA 6:0: 0.003 G
SFA 8:0: 0.001 G
SFA 10:0: 0.003 G
SFA 12:0: 0.004 G
SFA 14:0: 0.07 G
SFA 16:0: 1.607 G
SFA 18:0: 1.393 G
Fatty acids, total monounsaturated: 6.719 G
MUFA 16:1: 0.004 G
MUFA 18:1: 6.714 G
Fatty acids, total polyunsaturated: 1.682 G
PUFA 18:2: 1.599 G
PUFA 18:3: 0.083 G
Cholesterol: 2 MG
Tryptophan: 0.071 G
Threonine: 0.224 G
Isoleucine: 0.254 G
Leucine: 0.632 G
Lysine: 0.198 G
Methionine: 0.133 G
Cystine: 0.132 G
Phenylalanine: 0.343 G
Tyrosine: 0.241 G
Valine: 0.32 G
Arginine: 0.302 G
Histidine: 0.177 G
Alanine: 0.336 G
Aspartic acid: 0.382 G
Glutamic acid: 1.847 G
Glycine: 0.254 G
Proline: 0.715 G
Serine: 0.336 G

174909

Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
CORN Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
[https://www.sciname.info/Default.asp?SciName=Zea mays subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://plants.usda.gov/home/plantProfile?symbol=ZEMA]
[EuroFIR-NETTOX 2007 303]
[DPNL 2003 13973]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,36372]
SEED, SKIN PRESENT Renamed from *SEED OR KERNEL, SKIN PRESENT* in LanguaL 2008.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
MILK OR MILK PRODUCT ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 27.11 G
Energy: 330 KCAL
Energy: 1383 kJ
Protein: 6.59 G
Total lipid (fat): 9.58 G
Ash: 2.25 G
Carbohydrate, by difference: 54.46 G
Fiber, total dietary: 2.3 G
Sugars, Total: 16.05 G
Sucrose: 14.45 G
Glucose: 0.29 G
Fructose: 0.2 G
Lactose: 1.05 G
Maltose: 0.06 G
Starch: 35.66 G
Calcium, Ca: 135 MG
Iron, Fe: 1.85 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 391 MG
Potassium, K: 133 MG
Sodium, Na: 599 MG
Zinc, Zn: 0.67 MG
Copper, Cu: 0.073 MG
Manganese, Mn: 0.222 MG
Selenium, Se: 8.7 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.19 MG
Riboflavin: 0.175 MG
Niacin: 2.004 MG
Pantothenic acid: 0.579 MG
Vitamin B-6: 0.085 MG
Folate, total: 55 UG
Folic acid: 44 UG
Folate, food: 11 UG
Folate, DFE: 86 UG
Choline, total: 58.7 MG
Betaine: 12.2 MG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 35 UG
Retinol: 31 UG
Carotene, beta: 26 UG
Carotene, alpha: 3 UG
Cryptoxanthin, beta: 21 UG
Vitamin A, IU: 168 IU
Lutein + zeaxanthin: 550 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Tocopherol, beta: 0.12 MG
Tocopherol, gamma: 0.82 MG
Tocopherol, delta: 0.25 MG
Tocotrienol, alpha: 0.19 MG
Tocotrienol, beta: 0.46 MG
Tocotrienol, gamma: 0.24 MG
Vitamin K (phylloquinone): 3.7 UG
Fatty acids, total saturated: 3.732 G
SFA 4:0: 0.015 G
SFA 6:0: 0.007 G
SFA 8:0: 0.004 G
SFA 10:0: 0.006 G
SFA 12:0: 0.022 G
SFA 14:0: 0.147 G
SFA 15:0: 0.013 G
SFA 16:0: 2.157 G
SFA 17:0: 0.035 G
SFA 18:0: 1.295 G
SFA 20:0: 0.025 G
SFA 22:0: 0.004 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 3.494 G
MUFA 14:1: 0.007 G
MUFA 16:1: 0.159 G
MUFA 16:1 c: 0.154 G
MUFA 17:1: 0.019 G
MUFA 18:1: 3.254 G
MUFA 18:1 c: 3.063 G
MUFA 20:1: 0.055 G
MUFA 22:1: 0.001 G
MUFA 22:1 c: 0.001 G
Fatty acids, total polyunsaturated: 1.963 G
PUFA 18:2: 1.769 G
PUFA 18:2 n-6 c,c: 1.726 G
PUFA 18:2 CLAs: 0.014 G
PUFA 18:3: 0.08 G
PUFA 18:3 n-3 c,c,c (ALA): 0.076 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 20:2 n-6 c,c: 0.043 G
PUFA 20:3: 0.013 G
PUFA 20:3 n-3: 0.004 G
PUFA 20:4 n-6: 0.009 G
PUFA 20:4: 0.038 G
PUFA 22:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.003 G
PUFA 22:6 n-3 (DHA): 0.007 G
Fatty acids, total trans: 0.224 G
Fatty acids, total trans-monoenoic: 0.195 G
TFA 16:1 t: 0.005 G
TFA 18:1 t: 0.191 G
TFA 18:2 t not further defined: 0.029 G
Fatty acids, total trans-polyenoic: 0.029 G
Cholesterol: 57 MG
Tryptophan: 0.059 G
Threonine: 0.226 G
Isoleucine: 0.265 G
Leucine: 0.658 G
Lysine: 0.324 G
Methionine: 0.157 G
Cystine: 0.177 G
Phenylalanine: 0.343 G
Tyrosine: 0.147 G
Valine: 0.334 G
Arginine: 0.285 G
Histidine: 0.167 G
Alanine: 0.363 G
Aspartic acid: 0.461 G
Glutamic acid: 1.492 G
Glycine: 0.226 G
Proline: 0.746 G
Serine: 0.373 G

172815

Bread, cornbread, dry mix, unenriched (includes corn muffin mix)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
CORN Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
[https://www.sciname.info/Default.asp?SciName=Zea mays subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://plants.usda.gov/home/plantProfile?symbol=ZEMA]
[EuroFIR-NETTOX 2007 303]
[DPNL 2003 13973]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,36372]
SEED, SKIN PRESENT Renamed from *SEED OR KERNEL, SKIN PRESENT* in LanguaL 2008.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 7.8 G
Energy: 418 KCAL
Energy: 1749 kJ
Protein: 7 G
Total lipid (fat): 12.2 G
Ash: 3.6 G
Carbohydrate, by difference: 69.5 G
Fiber, total dietary: 6.5 G
Calcium, Ca: 57 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 489 MG
Potassium, K: 113 MG
Sodium, Na: 1111 MG
Zinc, Zn: 0.57 MG
Copper, Cu: 0.085 MG
Manganese, Mn: 0.315 MG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.046 MG
Riboflavin: 0.02 MG
Niacin: 0.937 MG
Pantothenic acid: 0.48 MG
Vitamin B-6: 0.128 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 6 UG
Vitamin A, IU: 115 IU
Fatty acids, total saturated: 3.091 G
SFA 4:0: 0.004 G
SFA 6:0: 0.003 G
SFA 8:0: 0.001 G
SFA 10:0: 0.003 G
SFA 12:0: 0.004 G
SFA 14:0: 0.07 G
SFA 16:0: 1.607 G
SFA 18:0: 1.393 G
Fatty acids, total monounsaturated: 6.719 G
MUFA 16:1: 0.004 G
MUFA 18:1: 6.714 G
Fatty acids, total polyunsaturated: 1.682 G
PUFA 18:2: 1.599 G
PUFA 18:3: 0.083 G
Cholesterol: 2 MG
Tryptophan: 0.071 G
Threonine: 0.224 G
Isoleucine: 0.254 G
Leucine: 0.632 G
Lysine: 0.198 G
Methionine: 0.133 G
Cystine: 0.132 G
Phenylalanine: 0.343 G
Tyrosine: 0.241 G
Valine: 0.32 G
Arginine: 0.302 G
Histidine: 0.177 G
Alanine: 0.336 G
Aspartic acid: 0.382 G
Glutamic acid: 1.847 G
Glycine: 0.254 G
Proline: 0.715 G
Serine: 0.336 G

174910

Bread, cornbread, prepared from recipe, made with low fat (2%) milk
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
CORN Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42269]
[https://www.sciname.info/Default.asp?SciName=Zea mays subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://plants.usda.gov/home/plantProfile?symbol=ZEMA]
[EuroFIR-NETTOX 2007 303]
[DPNL 2003 13973]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,36372]
SEED, SKIN PRESENT Renamed from *SEED OR KERNEL, SKIN PRESENT* in LanguaL 2008.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
MILK OR MILK PRODUCT ADDED
WHEAT ADDED
CHEMICAL LEAVENING AGENT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
HOME PREPARED
Water: 39.1 G
Energy: 266 KCAL
Energy: 1113 kJ
Protein: 6.7 G
Total lipid (fat): 7.1 G
Ash: 3.6 G
Carbohydrate, by difference: 43.5 G
Calcium, Ca: 249 MG
Iron, Fe: 2.5 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 169 MG
Potassium, K: 147 MG
Sodium, Na: 658 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.051 MG
Manganese, Mn: 0.118 MG
Selenium, Se: 10.1 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.291 MG
Riboflavin: 0.294 MG
Niacin: 2.254 MG
Pantothenic acid: 0.339 MG
Vitamin B-6: 0.113 MG
Folate, total: 77 UG
Folic acid: 58 UG
Folate, food: 19 UG
Folate, DFE: 118 UG
Vitamin B-12: 0.15 UG
Vitamin A, IU: 277 IU
Fatty acids, total saturated: 1.555 G
SFA 4:0: 0.027 G
SFA 6:0: 0.016 G
SFA 8:0: 0.01 G
SFA 10:0: 0.021 G
SFA 12:0: 0.025 G
SFA 14:0: 0.093 G
SFA 16:0: 0.991 G
SFA 18:0: 0.362 G
Fatty acids, total monounsaturated: 1.83 G
MUFA 16:1: 0.056 G
MUFA 18:1: 1.759 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 3.206 G
PUFA 18:2: 2.841 G
PUFA 18:3: 0.349 G
PUFA 20:4: 0.012 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 40 MG
Phytosterols: 12 MG
Tryptophan: 0.067 G
Threonine: 0.259 G
Isoleucine: 0.29 G
Leucine: 0.678 G
Lysine: 0.296 G
Methionine: 0.152 G
Cystine: 0.117 G
Phenylalanine: 0.33 G
Tyrosine: 0.268 G
Valine: 0.357 G
Arginine: 0.312 G
Histidine: 0.181 G
Alanine: 0.372 G
Aspartic acid: 0.472 G
Glutamic acid: 1.376 G
Glycine: 0.231 G
Proline: 0.571 G
Serine: 0.356 G

2343100

Bread, cornmeal and molasses, toasted
Water: 24.41 G
Energy: 313 KCAL
Protein: 8.69 G
Total lipid (fat): 4.2 G
Carbohydrate, by difference: 60.72 G
Fiber, total dietary: 1.8 G
Sugars, Total: 16.43 G
Calcium, Ca: 57 MG
Iron, Fe: 4.33 MG
Magnesium, Mg: 75 MG
Phosphorus, P: 87 MG
Potassium, K: 404 MG
Sodium, Na: 346 MG
Zinc, Zn: 0.76 MG
Copper, Cu: 0.224 MG
Selenium, Se: 22.9 UG
Thiamin: 0.446 MG
Riboflavin: 0.273 MG
Niacin: 4.07 MG
Vitamin B-6: 0.207 MG
Folate, total: 73 UG
Folic acid: 42 UG
Folate, food: 31 UG
Folate, DFE: 102 UG
Choline, total: 9.8 MG
Vitamin A, RAE: 28 UG
Retinol: 27 UG
Carotene, beta: 10 UG
Carotene, alpha: 3 UG
Lutein + zeaxanthin: 102 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 1.886 G
SFA 4:0: 0.077 G
SFA 6:0: 0.055 G
SFA 8:0: 0.032 G
SFA 10:0: 0.073 G
SFA 12:0: 0.084 G
SFA 14:0: 0.271 G
SFA 16:0: 0.943 G
SFA 18:0: 0.291 G
Fatty acids, total monounsaturated: 0.784 G
MUFA 16:1: 0.063 G
MUFA 18:1: 0.687 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.549 G
PUFA 18:2: 0.514 G
PUFA 18:3: 0.037 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 9 MG

2343099

Bread, cornmeal and molasses
Water: 31.21 G
Energy: 285 KCAL
Protein: 7.91 G
Total lipid (fat): 3.82 G
Carbohydrate, by difference: 55.25 G
Fiber, total dietary: 1.6 G
Sugars, Total: 14.95 G
Calcium, Ca: 52 MG
Iron, Fe: 3.94 MG
Magnesium, Mg: 68 MG
Phosphorus, P: 79 MG
Potassium, K: 367 MG
Sodium, Na: 314 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.204 MG
Selenium, Se: 20.9 UG
Thiamin: 0.507 MG
Riboflavin: 0.248 MG
Niacin: 3.704 MG
Vitamin B-6: 0.188 MG
Folate, total: 78 UG
Folic acid: 45 UG
Folate, food: 33 UG
Folate, DFE: 109 UG
Choline, total: 8.9 MG
Vitamin A, RAE: 27 UG
Retinol: 26 UG
Carotene, beta: 10 UG
Carotene, alpha: 2 UG
Lutein + zeaxanthin: 98 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 1.716 G
SFA 4:0: 0.07 G
SFA 6:0: 0.05 G
SFA 8:0: 0.029 G
SFA 10:0: 0.066 G
SFA 12:0: 0.076 G
SFA 14:0: 0.247 G
SFA 16:0: 0.858 G
SFA 18:0: 0.265 G
Fatty acids, total monounsaturated: 0.713 G
MUFA 16:1: 0.057 G
MUFA 18:1: 0.625 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.5 G
PUFA 18:2: 0.468 G
PUFA 18:3: 0.034 G
PUFA 18:4: 0.001 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 8 MG

172672

Bread, cracked-wheat
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
WHEAT ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 35.8 G
Energy: 260 KCAL
Energy: 1088 kJ
Protein: 8.7 G
Total lipid (fat): 3.9 G
Ash: 2.1 G
Carbohydrate, by difference: 49.5 G
Fiber, total dietary: 5.5 G
Calcium, Ca: 43 MG
Iron, Fe: 2.81 MG
Magnesium, Mg: 52 MG
Phosphorus, P: 153 MG
Potassium, K: 177 MG
Sodium, Na: 538 MG
Zinc, Zn: 1.24 MG
Copper, Cu: 0.222 MG
Manganese, Mn: 1.371 MG
Selenium, Se: 25.3 UG
Thiamin: 0.358 MG
Riboflavin: 0.24 MG
Niacin: 3.671 MG
Pantothenic acid: 0.512 MG
Vitamin B-6: 0.304 MG
Folate, total: 61 UG
Folic acid: 22 UG
Folate, food: 39 UG
Folate, DFE: 76 UG
Vitamin B-12: 0.02 UG
Fatty acids, total saturated: 0.916 G
SFA 12:0: 0.001 G
SFA 14:0: 0.017 G
SFA 16:0: 0.509 G
SFA 18:0: 0.386 G
Fatty acids, total monounsaturated: 1.902 G
MUFA 16:1: 0.011 G
MUFA 18:1: 1.892 G
Fatty acids, total polyunsaturated: 0.682 G
PUFA 18:2: 0.648 G
PUFA 18:3: 0.033 G
Tryptophan: 0.112 G
Threonine: 0.261 G
Isoleucine: 0.338 G
Leucine: 0.606 G
Lysine: 0.244 G
Methionine: 0.148 G
Cystine: 0.19 G
Phenylalanine: 0.419 G
Tyrosine: 0.253 G
Valine: 0.387 G
Arginine: 0.348 G
Histidine: 0.193 G
Alanine: 0.306 G
Aspartic acid: 0.433 G
Glutamic acid: 2.77 G
Glycine: 0.321 G
Proline: 0.922 G
Serine: 0.417 G

1885483

BREAD, CRANBERRY
brand_owner: Cole's Quality Foods, Inc.
brand_name: B.B. BAKERY, INC.
gtin_upc: 071052058059
ingredients: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, ASCORBIC ACID (VITAMIN C), VITAMIN B1, RIBOFLAVIN (B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR, BRAN, SLICED CRANBERRIES, SUGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL AND/OR CANOLA OIL, ORANGE PEELS, DRIED WHOLE EGG, YEAST, SALT, CULTURED WHEAT FLOUR, NATURAL FLAVOR, COLORS (TURMERIC, PAPRIKA), NATURAL ENZYMES.
serving_size: 58.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/568 g
market_country: United States
Energy: 259 KCAL
Protein: 6.9 G
Total lipid (fat): 4.31 G
Carbohydrate, by difference: 46.55 G
Fiber, total dietary: 3.4 G
Sugars, Total: 12.07 G
Sugars, added: 12.1 G
Calcium, Ca: 12 MG
Iron, Fe: 1.72 MG
Potassium, K: 172 MG
Sodium, Na: 190 MG
Cholesterol: 9 MG

174928

Bread, crumbs, dry, grated, plain
BAKERY PRODUCT, UNSWEETENED (US CFR) Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups.
BREAD AND SIMILAR PRODUCTS (EUROFIR) Renamed from *BREAD (EUROFIR)* (LanguaL 2010). Products in the Bread categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 6.51 G
Energy: 395 KCAL
Energy: 1653 kJ
Protein: 13.35 G
Total lipid (fat): 5.3 G
Ash: 2.87 G
Carbohydrate, by difference: 71.98 G
Fiber, total dietary: 4.5 G
Sugars, Total: 6.2 G
Glucose: 1.82 G
Fructose: 2.46 G
Maltose: 1.92 G
Starch: 59.66 G
Calcium, Ca: 183 MG
Iron, Fe: 4.83 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 165 MG
Potassium, K: 196 MG
Sodium, Na: 732 MG
Zinc, Zn: 1.45 MG
Copper, Cu: 0.255 MG
Manganese, Mn: 0.919 MG
Selenium, Se: 25.2 UG
Thiamin: 0.967 MG
Riboflavin: 0.403 MG
Niacin: 6.634 MG
Pantothenic acid: 0.552 MG
Vitamin B-6: 0.121 MG
Folate, total: 107 UG
Folic acid: 82 UG
Folate, food: 25 UG
Folate, DFE: 164 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.35 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.76 MG
Tocopherol, delta: 0.18 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 1.04 MG
Vitamin K (phylloquinone): 6.6 UG
Vitamin K (Dihydrophylloquinone): 1.1 UG
Fatty acids, total saturated: 1.203 G
SFA 16:0: 0.674 G
SFA 18:0: 0.529 G
Fatty acids, total monounsaturated: 1.023 G
MUFA 18:1: 1.023 G
Fatty acids, total polyunsaturated: 2.06 G
PUFA 18:2: 1.874 G
PUFA 18:3: 0.186 G
Phytosterols: 8 MG
Tryptophan: 0.162 G
Threonine: 0.427 G
Isoleucine: 0.544 G
Leucine: 0.963 G
Lysine: 0.43 G
Methionine: 0.232 G
Cystine: 0.278 G
Phenylalanine: 0.655 G
Tyrosine: 0.398 G
Valine: 0.6 G
Arginine: 0.552 G
Histidine: 0.296 G
Alanine: 0.483 G
Aspartic acid: 0.766 G
Glutamic acid: 4.123 G
Glycine: 0.488 G
Proline: 1.366 G
Serine: 0.662 G

172806

Bread, crumbs, dry, grated, seasoned
BAKERY PRODUCT, UNSWEETENED (US CFR) Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups.
BREAD AND SIMILAR PRODUCTS (EUROFIR) Renamed from *BREAD (EUROFIR)* (LanguaL 2010). Products in the Bread categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
VEGETABLE FAT OR OIL ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 6.35 G
Energy: 383 KCAL
Energy: 1604 kJ
Protein: 14.13 G
Total lipid (fat): 5.48 G
Ash: 5.55 G
Carbohydrate, by difference: 68.49 G
Fiber, total dietary: 4.9 G
Sugars, Total: 5.74 G
Glucose: 1.72 G
Fructose: 1.98 G
Maltose: 2.04 G
Starch: 54.92 G
Calcium, Ca: 182 MG
Iron, Fe: 4.92 MG
Magnesium, Mg: 46 MG
Phosphorus, P: 177 MG
Potassium, K: 231 MG
Sodium, Na: 2100 MG
Zinc, Zn: 1.43 MG
Copper, Cu: 0.244 MG
Manganese, Mn: 0.984 MG
Selenium, Se: 24.7 UG
Vitamin C, total ascorbic acid: 2.7 MG
Thiamin: 0.961 MG
Riboflavin: 0.415 MG
Niacin: 6.161 MG
Pantothenic acid: 0.623 MG
Vitamin B-6: 0.171 MG
Folate, total: 119 UG
Folic acid: 91 UG
Folate, food: 28 UG
Folate, DFE: 183 UG
Choline, total: 14.6 MG
Vitamin B-12: 0.35 UG
Vitamin A, RAE: 10 UG
Carotene, beta: 116 UG
Vitamin A, IU: 193 IU
Vitamin E (alpha-tocopherol): 0.26 MG
Tocopherol, beta: 0.05 MG
Tocopherol, gamma: 0.85 MG
Tocopherol, delta: 0.25 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.87 MG
Vitamin K (phylloquinone): 46 UG
Fatty acids, total saturated: 1.391 G
SFA 16:0: 0.782 G
SFA 18:0: 0.609 G
Fatty acids, total monounsaturated: 1.168 G
MUFA 18:1: 1.168 G
Fatty acids, total polyunsaturated: 2.3 G
PUFA 18:2: 2.084 G
PUFA 18:3: 0.216 G
Cholesterol: 1 MG
Tryptophan: 0.171 G
Threonine: 0.424 G
Isoleucine: 0.586 G
Leucine: 1.007 G
Lysine: 0.446 G
Methionine: 0.233 G
Cystine: 0.235 G
Phenylalanine: 0.703 G
Tyrosine: 0.36 G
Valine: 0.723 G
Arginine: 0.603 G
Histidine: 0.318 G
Alanine: 0.497 G
Aspartic acid: 0.767 G
Glutamic acid: 4.29 G
Glycine: 0.539 G
Proline: 1.497 G
Serine: 0.72 G

2343080

Bread, Cuban, toasted
Water: 26.37 G
Energy: 299 KCAL
Protein: 11.81 G
Total lipid (fat): 2.66 G
Carbohydrate, by difference: 57.01 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.08 G
Calcium, Ca: 57 MG
Iron, Fe: 4.3 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 115 MG
Potassium, K: 129 MG
Sodium, Na: 662 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.167 MG
Selenium, Se: 31.4 UG
Thiamin: 0.624 MG
Riboflavin: 0.469 MG
Niacin: 5.293 MG
Vitamin B-6: 0.118 MG
Folate, total: 115 UG
Folic acid: 89 UG
Folate, food: 26 UG
Folate, DFE: 177 UG
Choline, total: 8.8 MG
Lutein + zeaxanthin: 47 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.581 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 0.399 G
SFA 18:0: 0.152 G
Fatty acids, total monounsaturated: 0.398 G
MUFA 16:1: 0.012 G
MUFA 18:1: 0.378 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.94 G
PUFA 18:2: 0.868 G
PUFA 18:3: 0.07 G

2343079

Bread, Cuban
Water: 33 G
Energy: 272 KCAL
Protein: 10.75 G
Total lipid (fat): 2.42 G
Carbohydrate, by difference: 51.88 G
Fiber, total dietary: 2.2 G
Sugars, Total: 4.62 G
Calcium, Ca: 52 MG
Iron, Fe: 3.91 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 105 MG
Potassium, K: 117 MG
Sodium, Na: 602 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.152 MG
Selenium, Se: 28.6 UG
Thiamin: 0.71 MG
Riboflavin: 0.427 MG
Niacin: 4.817 MG
Vitamin B-6: 0.107 MG
Folate, total: 123 UG
Folic acid: 95 UG
Folate, food: 28 UG
Folate, DFE: 189 UG
Choline, total: 8 MG
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 0.529 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.006 G
SFA 16:0: 0.363 G
SFA 18:0: 0.138 G
Fatty acids, total monounsaturated: 0.362 G
MUFA 16:1: 0.011 G
MUFA 18:1: 0.344 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.855 G
PUFA 18:2: 0.79 G
PUFA 18:3: 0.064 G

1802627

BREAD, DATE NUT RAISIN
brand_owner: Dudley's Bakery, Inc.
brand_name: DUDLEY'S FAMOUS BREADS
gtin_upc: 708411000014
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DATES, RAISINS, WALNUTS, HONEY, YEAST, PALM OIL, SALT, NON FAT DRY MILK, MALT, VINEGAR.
serving_size: 42.0 g
branded_food_category: Breads & Buns
package_weight: 1.5 lbs
market_country: United States
Energy: 286 KCAL
Protein: 7.14 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 2.4 G
Sugars, Total: 14.29 G
Calcium, Ca: 48 MG
Iron, Fe: 2.57 MG
Sodium, Na: 333 MG
Riboflavin: 0.405 MG
Niacin: 2.857 MG
Folate, total: 95 UG

1841133

1932735

BREAD, DATE NUT RAISIN
brand_owner: Dudley's Bakery, Inc.
brand_name: DUDLEY'S FAMOUS BREADS
gtin_upc: 708411000014
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DATES, RAISINS, WALNUTS, HONEY, YEAST, PALM OIL, SALT, NON FAT DRY MILK, MALT, VINEGAR.
serving_size: 42.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/1.5 lbs
market_country: United States
Energy: 286 KCAL
Protein: 7.14 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 2.4 G
Sugars, Total: 14.29 G
Calcium, Ca: 48 MG
Iron, Fe: 2.57 MG
Sodium, Na: 333 MG
Riboflavin: 0.405 MG
Niacin: 2.857 MG
Folate, total: 95 UG

1885180

BREAD, DOUBLE CHOCOLATE
brand_owner: Roskam Baking Company
brand_name: ROTHBURY FARMS
gtin_upc: 070678564135
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), VEGETABLE OIL BLEND (SOYBEAN, PALM), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OF LESS OF: LEAVENINGS (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, SOY PROTEIN ISOLATE, NATURAL FALVOR, MONO & DIGLYCERIDES, SOY LECITHIN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, XANTHAN GUM, BETA CAROTENE (COLOR), SODIUM BENZOATE (PRESERVATIVE), VITAMIN A PALMITATE, NONFAT DRY MILK.
serving_size: 45.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 311 KCAL
Protein: 4.44 G
Total lipid (fat): 11.11 G
Carbohydrate, by difference: 51.11 G
Fiber, total dietary: 2.2 G
Sugars, Total: 28.89 G
Calcium, Ca: 44 MG
Iron, Fe: 6 MG
Sodium, Na: 533 MG
Fatty acids, total saturated: 4.44 G

2343133

Bread, dough, fried
Water: 25.81 G
Energy: 384 KCAL
Protein: 9.36 G
Total lipid (fat): 18.84 G
Carbohydrate, by difference: 44.97 G
Fiber, total dietary: 1.5 G
Sugars, Total: 3.55 G
Calcium, Ca: 54 MG
Iron, Fe: 3.21 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 109 MG
Potassium, K: 132 MG
Sodium, Na: 177 MG
Zinc, Zn: 0.86 MG
Copper, Cu: 0.113 MG
Selenium, Se: 19.7 UG
Thiamin: 0.446 MG
Riboflavin: 0.283 MG
Niacin: 3.54 MG
Vitamin B-6: 0.061 MG
Folate, total: 63 UG
Folic acid: 41 UG
Folate, food: 22 UG
Folate, DFE: 92 UG
Choline, total: 10.6 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 19 UG
Retinol: 19 UG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 1.29 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 9.4 UG
Fatty acids, total saturated: 4.848 G
SFA 4:0: 0.016 G
SFA 6:0: 0.012 G
SFA 8:0: 0.008 G
SFA 10:0: 0.019 G
SFA 12:0: 0.022 G
SFA 14:0: 0.098 G
SFA 16:0: 2.458 G
SFA 18:0: 2.034 G
Fatty acids, total monounsaturated: 7.312 G
MUFA 16:1: 0.024 G
MUFA 18:1: 7.286 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 5.257 G
PUFA 18:2: 4.911 G
PUFA 18:3: 0.35 G
PUFA 20:4: 0.001 G
Cholesterol: 3 MG

2343102

Bread, egg, Challah, toasted
Water: 28.24 G
Energy: 315 KCAL
Protein: 10.44 G
Total lipid (fat): 6.59 G
Carbohydrate, by difference: 52.53 G
Fiber, total dietary: 2.5 G
Sugars, Total: 1.96 G
Calcium, Ca: 102 MG
Iron, Fe: 3.34 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 116 MG
Potassium, K: 126 MG
Sodium, Na: 418 MG
Zinc, Zn: 0.87 MG
Copper, Cu: 0.178 MG
Selenium, Se: 33.1 UG
Thiamin: 0.385 MG
Riboflavin: 0.479 MG
Niacin: 5.327 MG
Vitamin B-6: 0.07 MG
Folate, total: 98 UG
Folic acid: 33 UG
Folate, food: 65 UG
Folate, DFE: 121 UG
Choline, total: 92.6 MG
Vitamin B-12: 0.11 UG
Vitamin A, RAE: 66 UG
Retinol: 66 UG
Lutein + zeaxanthin: 47 UG
Vitamin E (alpha-tocopherol): 0.29 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 1.751 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.022 G
SFA 16:0: 1.189 G
SFA 18:0: 0.509 G
Fatty acids, total monounsaturated: 2.53 G
MUFA 16:1: 0.119 G
MUFA 18:1: 2.398 G
MUFA 20:1: 0.01 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.215 G
PUFA 18:2: 1.097 G
PUFA 18:3: 0.053 G
PUFA 20:4: 0.051 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.013 G
Cholesterol: 56 MG

2343101

Bread, egg, Challah
Water: 34.7 G
Energy: 287 KCAL
Protein: 9.5 G
Total lipid (fat): 6 G
Carbohydrate, by difference: 47.8 G
Fiber, total dietary: 2.3 G
Sugars, Total: 1.78 G
Calcium, Ca: 93 MG
Iron, Fe: 3.04 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 106 MG
Potassium, K: 115 MG
Sodium, Na: 380 MG
Zinc, Zn: 0.79 MG
Copper, Cu: 0.162 MG
Selenium, Se: 30.1 UG
Thiamin: 0.438 MG
Riboflavin: 0.436 MG
Niacin: 4.848 MG
Vitamin B-6: 0.064 MG
Folate, total: 105 UG
Folic acid: 35 UG
Folate, food: 70 UG
Folate, DFE: 130 UG
Choline, total: 84.3 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 63 UG
Retinol: 63 UG
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 0.9 UG
Fatty acids, total saturated: 1.593 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.02 G
SFA 16:0: 1.082 G
SFA 18:0: 0.463 G
Fatty acids, total monounsaturated: 2.302 G
MUFA 16:1: 0.108 G
MUFA 18:1: 2.182 G
MUFA 20:1: 0.009 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.106 G
PUFA 18:2: 0.998 G
PUFA 18:3: 0.048 G
PUFA 20:4: 0.046 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.012 G
Cholesterol: 51 MG

172674

Bread, egg, toasted
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 28.3 G
Energy: 315 KCAL
Energy: 1318 kJ
Protein: 10.5 G
Total lipid (fat): 6.6 G
Ash: 2 G
Carbohydrate, by difference: 52.6 G
Fiber, total dietary: 2.5 G
Sugars, Total: 1.94 G
Calcium, Ca: 102 MG
Iron, Fe: 3.34 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 117 MG
Potassium, K: 126 MG
Sodium, Na: 417 MG
Zinc, Zn: 0.86 MG
Copper, Cu: 0.178 MG
Manganese, Mn: 0.549 MG
Selenium, Se: 32.9 UG
Thiamin: 0.385 MG
Riboflavin: 0.432 MG
Niacin: 4.795 MG
Pantothenic acid: 0.202 MG
Vitamin B-6: 0.064 MG
Folate, total: 98 UG
Folic acid: 44 UG
Folate, food: 54 UG
Folate, DFE: 128 UG
Choline, total: 91.9 MG
Vitamin B-12: 0.11 UG
Vitamin A, RAE: 69 UG
Retinol: 69 UG
Vitamin A, IU: 231 IU
Lutein + zeaxanthin: 46 UG
Vitamin E (alpha-tocopherol): 0.29 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 1.616 G
SFA 12:0: 0.001 G
SFA 14:0: 0.025 G
SFA 16:0: 0.972 G
SFA 18:0: 0.601 G
Fatty acids, total monounsaturated: 2.989 G
MUFA 16:1: 0.072 G
MUFA 18:1: 2.911 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 1.149 G
PUFA 18:2: 1.067 G
PUFA 18:3: 0.057 G
PUFA 20:4: 0.019 G
PUFA 22:6 n-3 (DHA): 0.005 G
Cholesterol: 56 MG
Phytosterols: 8 MG
Tryptophan: 0.123 G
Threonine: 0.336 G
Isoleucine: 0.433 G
Leucine: 0.76 G
Lysine: 0.342 G
Methionine: 0.208 G
Cystine: 0.229 G
Phenylalanine: 0.522 G
Tyrosine: 0.321 G
Valine: 0.487 G
Arginine: 0.423 G
Histidine: 0.23 G
Alanine: 0.391 G
Aspartic acid: 0.574 G
Glutamic acid: 3.139 G
Glycine: 0.37 G
Proline: 1.041 G
Serine: 0.551 G

172673

Bread, egg
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
IRON ADDED Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
VEGETABLE FAT OR OIL ADDED
THIAMINE ADDED Used when thiamine is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
RIBOFLAVIN ADDED Used when riboflavin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
FOLIC ACID ADDED Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 34.7 G
Energy: 287 KCAL
Energy: 1201 kJ
Protein: 9.5 G
Total lipid (fat): 6 G
Ash: 1.8 G
Carbohydrate, by difference: 47.8 G
Fiber, total dietary: 2.3 G
Sugars, Total: 1.78 G
Calcium, Ca: 93 MG
Iron, Fe: 3.04 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 106 MG
Potassium, K: 115 MG
Sodium, Na: 380 MG
Zinc, Zn: 0.79 MG
Copper, Cu: 0.162 MG
Manganese, Mn: 0.5 MG
Selenium, Se: 30.1 UG
Thiamin: 0.438 MG
Riboflavin: 0.436 MG
Niacin: 4.848 MG
Pantothenic acid: 0.282 MG
Vitamin B-6: 0.064 MG
Folate, total: 105 UG
Folic acid: 35 UG
Folate, food: 70 UG
Folate, DFE: 130 UG
Choline, total: 84.3 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 63 UG
Retinol: 63 UG
Vitamin A, IU: 211 IU
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 0.26 MG
Vitamin D (D2 + D3), International Units: 16 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin K (phylloquinone): 0.9 UG
Fatty acids, total saturated: 1.593 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.02 G
SFA 16:0: 1.082 G
SFA 17:0: 0.006 G
SFA 18:0: 0.463 G
SFA 20:0: 0.003 G
SFA 22:0: 0.004 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 2.302 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.108 G
MUFA 18:1: 2.182 G
MUFA 20:1: 0.009 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.106 G
PUFA 18:2: 0.998 G
PUFA 18:3: 0.048 G
PUFA 20:4: 0.046 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.012 G
Cholesterol: 51 MG
Phytosterols: 7 MG
Tryptophan: 0.112 G
Threonine: 0.306 G
Isoleucine: 0.394 G
Leucine: 0.692 G
Lysine: 0.311 G
Methionine: 0.189 G
Cystine: 0.208 G
Phenylalanine: 0.475 G
Tyrosine: 0.292 G
Valine: 0.443 G
Arginine: 0.385 G
Histidine: 0.21 G
Alanine: 0.356 G
Aspartic acid: 0.522 G
Glutamic acid: 2.856 G
Glycine: 0.336 G
Proline: 0.947 G
Serine: 0.501 G

172675

Bread, french or vienna (includes sourdough)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 33 G
Energy: 272 KCAL
Energy: 1139 kJ
Protein: 10.75 G
Total lipid (fat): 2.42 G
Ash: 1.96 G
Carbohydrate, by difference: 51.88 G
Fiber, total dietary: 2.2 G
Sugars, Total: 4.62 G
Glucose: 0.4 G
Fructose: 0.51 G
Maltose: 3.7 G
Starch: 44.23 G
Calcium, Ca: 52 MG
Iron, Fe: 3.91 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 105 MG
Potassium, K: 117 MG
Sodium, Na: 602 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.152 MG
Manganese, Mn: 0.577 MG
Selenium, Se: 28.6 UG
Thiamin: 0.71 MG
Riboflavin: 0.427 MG
Niacin: 4.817 MG
Pantothenic acid: 0.455 MG
Vitamin B-6: 0.107 MG
Folate, total: 123 UG
Folic acid: 67 UG
Folate, food: 56 UG
Folate, DFE: 170 UG
Choline, total: 8 MG
Vitamin A, IU: 1 IU
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Tocopherol, beta: 0.03 MG
Tocopherol, gamma: 0.28 MG
Tocopherol, delta: 0.07 MG
Tocotrienol, beta: 0.59 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 0.529 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.006 G
SFA 15:0: 0.003 G
SFA 16:0: 0.363 G
SFA 17:0: 0.003 G
SFA 18:0: 0.138 G
SFA 20:0: 0.004 G
SFA 22:0: 0.004 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 0.362 G
MUFA 16:1: 0.011 G
MUFA 16:1 c: 0.011 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.344 G
MUFA 18:1 c: 0.34 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.855 G
PUFA 18:2: 0.79 G
PUFA 18:2 n-6 c,c: 0.788 G
PUFA 18:3: 0.064 G
PUFA 18:3 n-3 c,c,c (ALA): 0.063 G
PUFA 18:3 n-6 c,c,c: 0.001 G
Fatty acids, total trans: 0.005 G
Fatty acids, total trans-monoenoic: 0.003 G
TFA 18:1 t: 0.003 G
TFA 18:2 t not further defined: 0.002 G
Fatty acids, total trans-polyenoic: 0.002 G

174911

Bread, french or vienna, toasted (includes sourdough)
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 20.61 G
Energy: 319 KCAL
Energy: 1335 kJ
Protein: 13 G
Total lipid (fat): 2.14 G
Ash: 2.31 G
Carbohydrate, by difference: 61.93 G
Fiber, total dietary: 3.1 G
Sugars, Total: 3.59 G
Calcium, Ca: 47 MG
Iron, Fe: 3.87 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 126 MG
Potassium, K: 140 MG
Sodium, Na: 720 MG
Zinc, Zn: 1.05 MG
Copper, Cu: 0.15 MG
Manganese, Mn: 0.573 MG
Selenium, Se: 29.7 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.427 MG
Riboflavin: 0.37 MG
Niacin: 5.38 MG
Pantothenic acid: 0.616 MG
Vitamin B-6: 0.096 MG
Folate, total: 140 UG
Folic acid: 111 UG
Folate, food: 29 UG
Folate, DFE: 217 UG
Choline, total: 17.5 MG
Betaine: 58.6 MG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.19 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.502 G
SFA 16:0: 0.326 G
SFA 17:0: 0.001 G
SFA 18:0: 0.164 G
SFA 20:0: 0.004 G
SFA 22:0: 0.007 G
Fatty acids, total monounsaturated: 0.386 G
MUFA 16:1: 0.016 G
MUFA 18:1: 0.362 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.83 G
PUFA 18:2: 0.78 G
PUFA 18:3: 0.05 G
PUFA 18:3 n-3 c,c,c (ALA): 0.05 G
Tryptophan: 0.134 G
Threonine: 0.316 G
Isoleucine: 0.416 G
Leucine: 0.762 G
Lysine: 0.328 G
Methionine: 0.168 G
Cystine: 0.261 G
Phenylalanine: 0.543 G
Tyrosine: 0.208 G
Valine: 0.476 G
Arginine: 0.406 G
Histidine: 0.234 G
Alanine: 0.361 G
Aspartic acid: 0.496 G
Glutamic acid: 3.652 G
Glycine: 0.403 G
Proline: 1.235 G
Serine: 0.501 G

2343088

Bread, French or Vienna, toasted
Water: 26.37 G
Energy: 299 KCAL
Protein: 11.81 G
Total lipid (fat): 2.66 G
Carbohydrate, by difference: 57.01 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.08 G
Calcium, Ca: 57 MG
Iron, Fe: 4.3 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 115 MG
Potassium, K: 129 MG
Sodium, Na: 662 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.167 MG
Selenium, Se: 31.4 UG
Thiamin: 0.624 MG
Riboflavin: 0.469 MG
Niacin: 5.293 MG
Vitamin B-6: 0.118 MG
Folate, total: 115 UG
Folic acid: 89 UG
Folate, food: 26 UG
Folate, DFE: 177 UG
Choline, total: 8.8 MG
Lutein + zeaxanthin: 47 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.581 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 0.399 G
SFA 18:0: 0.152 G
Fatty acids, total monounsaturated: 0.398 G
MUFA 16:1: 0.012 G
MUFA 18:1: 0.378 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.94 G
PUFA 18:2: 0.868 G
PUFA 18:3: 0.07 G

2343209

Bread, French or Vienna, whole wheat, toasted
Water: 33.86 G
Energy: 263 KCAL
Protein: 9.15 G
Total lipid (fat): 1.14 G
Carbohydrate, by difference: 53.96 G
Fiber, total dietary: 4.6 G
Calcium, Ca: 46 MG
Iron, Fe: 0.82 MG
Magnesium, Mg: 57 MG
Phosphorus, P: 175 MG
Potassium, K: 179 MG
Sodium, Na: 412 MG
Zinc, Zn: 1.27 MG
Copper, Cu: 0.207 MG
Selenium, Se: 34.5 UG
Thiamin: 0.459 MG
Riboflavin: 0.277 MG
Niacin: 4.288 MG
Vitamin B-6: 0.176 MG
Folate, total: 90 UG
Folic acid: 47 UG
Folate, food: 43 UG
Folate, DFE: 122 UG
Choline, total: 11.4 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 101 UG
Vitamin E (alpha-tocopherol): 0.33 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total monounsaturated: 0.198 G
MUFA 16:1: 0.026 G
MUFA 18:1: 0.167 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.633 G
PUFA 18:2: 0.595 G
PUFA 18:3: 0.038 G

174091

Bread, french or vienna, whole wheat
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CARBOHYDRATE FERMENTED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 39.81 G
Energy: 239 KCAL
Energy: 1000 kJ
Protein: 8.33 G
Total lipid (fat): 1.04 G
Ash: 1.72 G
Carbohydrate, by difference: 49.1 G
Fiber, total dietary: 4.2 G
Calcium, Ca: 42 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 52 MG
Phosphorus, P: 159 MG
Potassium, K: 163 MG
Sodium, Na: 375 MG
Zinc, Zn: 1.16 MG
Copper, Cu: 0.188 MG
Selenium, Se: 31.4 UG
Thiamin: 0.522 MG
Riboflavin: 0.252 MG
Niacin: 3.902 MG
Vitamin B-6: 0.16 MG
Folate, total: 96 UG
Folic acid: 50 UG
Folate, food: 46 UG
Folate, DFE: 131 UG
Choline, total: 10.4 MG
Carotene, beta: 2 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 97 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total monounsaturated: 0.18 G
MUFA 16:1: 0.024 G
MUFA 18:1: 0.152 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.576 G
PUFA 18:2: 0.541 G
PUFA 18:3: 0.035 G

2343208

Bread, French or Vienna, whole wheat
Water: 39.81 G
Energy: 239 KCAL
Protein: 8.33 G
Total lipid (fat): 1.04 G
Carbohydrate, by difference: 49.1 G
Fiber, total dietary: 4.2 G
Calcium, Ca: 42 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 52 MG
Phosphorus, P: 159 MG
Potassium, K: 163 MG
Sodium, Na: 375 MG
Zinc, Zn: 1.16 MG
Copper, Cu: 0.188 MG
Selenium, Se: 31.4 UG
Thiamin: 0.522 MG
Riboflavin: 0.252 MG
Niacin: 3.902 MG
Vitamin B-6: 0.16 MG
Folate, total: 96 UG
Folic acid: 50 UG
Folate, food: 46 UG
Folate, DFE: 131 UG
Choline, total: 10.4 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 97 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total monounsaturated: 0.18 G
MUFA 16:1: 0.024 G
MUFA 18:1: 0.152 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.576 G
PUFA 18:2: 0.541 G
PUFA 18:3: 0.035 G

2343087

Bread, French or Vienna
Water: 33 G
Energy: 272 KCAL
Protein: 10.75 G
Total lipid (fat): 2.42 G
Carbohydrate, by difference: 51.88 G
Fiber, total dietary: 2.2 G
Sugars, Total: 4.62 G
Calcium, Ca: 52 MG
Iron, Fe: 3.91 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 105 MG
Potassium, K: 117 MG
Sodium, Na: 602 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.152 MG
Selenium, Se: 28.6 UG
Thiamin: 0.71 MG
Riboflavin: 0.427 MG
Niacin: 4.817 MG
Vitamin B-6: 0.107 MG
Folate, total: 123 UG
Folic acid: 95 UG
Folate, food: 28 UG
Folate, DFE: 189 UG
Choline, total: 8 MG
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 0.529 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.006 G
SFA 16:0: 0.363 G
SFA 18:0: 0.138 G
Fatty acids, total monounsaturated: 0.362 G
MUFA 16:1: 0.011 G
MUFA 18:1: 0.344 G
MUFA 20:1: 0.006 G
Fatty acids, total polyunsaturated: 0.855 G
PUFA 18:2: 0.79 G
PUFA 18:3: 0.064 G

1936331

BREAD, FRENCH TOAST
brand_owner: Safeway, Inc.
brand_name: SIGNATURE SELECT
gtin_upc: 021130182060
ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, YEAST, LIQUID SUGAR, CONTAINS 2 PERCENT OR LESS OF: (WHEAT GLUTEN, SOYBEAN OIL AND/OR CANOLA OIL, SEA SALT, POTATO FLAKES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, DEXTROSE, CARAMEL COLOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, YELLOW COLOR FROM ANNATTO, PAPRIKA AND TURMERIC, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES.)
serving_size: 78.0 g
branded_food_category: Breads & Buns
package_weight: 22 oz/624 g
market_country: United States
Energy: 269 KCAL
Protein: 7.69 G
Total lipid (fat): 4.49 G
Carbohydrate, by difference: 48.72 G
Fiber, total dietary: 1.3 G
Sugars, Total: 10.26 G
Sugars, added: 10.3 G
Calcium, Ca: 94 MG
Iron, Fe: 2.31 MG
Potassium, K: 73 MG
Sodium, Na: 346 MG
Thiamin: 1 MG
Riboflavin: 0.897 MG
Niacin: 5.128 MG
Folic acid: 73 UG
Fatty acids, total saturated: 1.92 G

2343330

Bread, fruit
Water: 26.65 G
Energy: 369 KCAL
Protein: 6.05 G
Total lipid (fat): 17.82 G
Carbohydrate, by difference: 47.52 G
Fiber, total dietary: 1.3 G
Sugars, Total: 25.24 G
Calcium, Ca: 146 MG
Iron, Fe: 2.12 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 130 MG
Potassium, K: 172 MG
Sodium, Na: 303 MG
Zinc, Zn: 0.64 MG
Copper, Cu: 0.159 MG
Selenium, Se: 8.4 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.24 MG
Riboflavin: 0.192 MG
Niacin: 1.77 MG
Vitamin B-6: 0.097 MG
Folate, total: 42 UG
Folic acid: 25 UG
Folate, food: 17 UG
Folate, DFE: 60 UG
Choline, total: 38 MG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 34 UG
Retinol: 33 UG
Carotene, beta: 3 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 1 UG
Lutein + zeaxanthin: 60 UG
Vitamin E (alpha-tocopherol): 2.08 MG
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 13.1 UG
Fatty acids, total saturated: 2.689 G
SFA 4:0: 0.012 G
SFA 6:0: 0.009 G
SFA 8:0: 0.006 G
SFA 10:0: 0.014 G
SFA 12:0: 0.017 G
SFA 14:0: 0.062 G
SFA 16:0: 1.873 G
SFA 18:0: 0.586 G
Fatty acids, total monounsaturated: 5.8 G
MUFA 16:1: 0.075 G
MUFA 18:1: 5.634 G
MUFA 20:1: 0.09 G
Fatty acids, total polyunsaturated: 7.992 G
PUFA 18:2: 6.822 G
PUFA 18:3: 1.13 G
PUFA 20:4: 0.001 G
Cholesterol: 45 MG

1884425

BREAD, GARLIC
brand_owner: Food Town Stores Inc.
brand_name: FOOD LION
gtin_upc: 035826035363
ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, VEGETABLE MONOGLYCERIDE, NATURAL FLAVORS, DEHYDRATED PARSLEY, WHEY POWDER, BETA-CAROTENE (COLOR).
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 16 oz/454 g
market_country: United States
Energy: 351 KCAL
Protein: 7.02 G
Total lipid (fat): 15.79 G
Carbohydrate, by difference: 42.11 G
Fiber, total dietary: 1.8 G
Sugars, Total: 1.75 G
Sugars, added: 1.8 G
Calcium, Ca: 14 MG
Iron, Fe: 3.51 MG
Potassium, K: 95 MG
Sodium, Na: 509 MG
Fatty acids, total saturated: 2.63 G
Fatty acids, total monounsaturated: 3.51 G
Fatty acids, total polyunsaturated: 7.89 G

1906785

BREAD, GARLIC
brand_owner: Wal-Mart Stores, Inc.
brand_name: MARKETSIDE
gtin_upc: 681131136235
ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, GARLIC (GARLIC, CANOLA OIL), SALT, SEMOLINA, YEAST, NATURAL FLAVOR, GARLIC POWDER, ASCORBIC ACID, ENZYMES.
serving_size: 48.0 g
branded_food_category: Breads & Buns
package_weight: 17 oz/482 g
market_country: United States
Energy: 312 KCAL
Protein: 10.42 G
Total lipid (fat): 2.08 G
Carbohydrate, by difference: 64.58 G
Fiber, total dietary: 2.1 G
Calcium, Ca: 42 MG
Iron, Fe: 3.75 MG
Potassium, K: 146 MG
Sodium, Na: 667 MG
Vitamin C, total ascorbic acid: 5 MG

665042

BREAD, GERMAN DARK WHEAT
brand_owner: PEPPERIDGE FARM INC
gtin_upc: 014100096962
ingredients: WHOLE WHEAT FLOUR, WATER, WHOLE WHEAT, WHEAT GLUTEN, RYE MEAL, MOLASSES, YEAST, SUGAR, OATS, CONTAINS 2% OR LESS OF: WHOLE GRAIN RYE FLOUR, MILLET, SOYBEAN OIL, SUNFLOWER SEEDS, FLAXSEED, SALT, COCOA PROCESSED WITH ALKALI, CORN MEAL, WHEAT BRAN, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, GROUND CARAWAY, LACTIC ACID, MONOGLYCERIDES, SOY LECITHIN, WHEY (MILK)*.
serving_size: 49.0 g
household_serving_fulltext: 1 SLICE
branded_food_category: Breads & Buns
market_country: United States
Energy: 245 KCAL
Protein: 12.24 G
Total lipid (fat): 4.08 G
Carbohydrate, by difference: 44.9 G
Fiber, total dietary: 6.1 G
Sugars, Total: 6.12 G
Calcium, Ca: 82 MG
Iron, Fe: 3.67 MG
Sodium, Na: 327 MG
Riboflavin: 0.139 MG
Niacin: 3.265 MG
Folate, total: 16 UG
Fatty acids, total saturated: 1.02 G
Fatty acids, total polyunsaturated: 2.04 G

2343278

Bread, gluten free, toasted
Water: 37.35 G
Energy: 273 KCAL
Protein: 4.74 G
Total lipid (fat): 5.76 G
Carbohydrate, by difference: 50.31 G
Fiber, total dietary: 4.7 G
Sugars, Total: 3.88 G
Calcium, Ca: 152 MG
Iron, Fe: 2.89 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 56 MG
Potassium, K: 82 MG
Sodium, Na: 491 MG
Zinc, Zn: 0.53 MG
Copper, Cu: 0.082 MG
Selenium, Se: 0.4 UG
Thiamin: 0.33 MG
Riboflavin: 0.555 MG
Niacin: 3.049 MG
Vitamin B-6: 0.08 MG
Folate, total: 34 UG
Folate, food: 34 UG
Folate, DFE: 34 UG
Choline, total: 13.8 MG
Vitamin E (alpha-tocopherol): 0.66 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 1.074 G
SFA 8:0: 0.02 G
SFA 10:0: 0.021 G
SFA 12:0: 0.016 G
SFA 14:0: 0.042 G
SFA 16:0: 0.779 G
SFA 18:0: 0.162 G
Fatty acids, total monounsaturated: 2.208 G
MUFA 16:1: 0.014 G
MUFA 18:1: 1.391 G
MUFA 20:1: 0.009 G
Fatty acids, total polyunsaturated: 0.567 G
PUFA 18:2: 0.545 G
PUFA 18:3: 0.016 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.003 G

2343277

Bread, gluten free
Water: 42.99 G
Energy: 248 KCAL
Protein: 4.31 G
Total lipid (fat): 5.24 G
Carbohydrate, by difference: 45.78 G
Fiber, total dietary: 4.3 G
Sugars, Total: 3.53 G
Calcium, Ca: 138 MG
Iron, Fe: 2.63 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 51 MG
Potassium, K: 75 MG
Sodium, Na: 447 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.075 MG
Selenium, Se: 0.4 UG
Thiamin: 0.375 MG
Riboflavin: 0.505 MG
Niacin: 2.775 MG
Vitamin B-6: 0.073 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Choline, total: 12.6 MG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.977 G
SFA 8:0: 0.018 G
SFA 10:0: 0.019 G
SFA 12:0: 0.015 G
SFA 14:0: 0.038 G
SFA 16:0: 0.709 G
SFA 18:0: 0.147 G
Fatty acids, total monounsaturated: 2.009 G
MUFA 16:1: 0.013 G
MUFA 18:1: 1.266 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.516 G
PUFA 18:2: 0.496 G
PUFA 18:3: 0.015 G
PUFA 20:4: 0.002 G
PUFA 20:5 n-3 (EPA): 0.003 G

174099

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
BREAD (US CFR) Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
LEAVENED BREAD (EUROFIR) includes wholemeal wheat bread, soda bread, rye bread
1800 BAKED PRODUCTS (USDA SR)
POTATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=505272]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=103137]
[https://plants.usda.gov/home/plantProfile?symbol=SOSU]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5808]
[https://www.sciname.info/Default.asp?SciName=Solanum tuberosum L. ssp. tuberosum ][EuroFIR-NETTOX 262]
STARCH A primary carbohydrate source, produced by extraction from the seeds of cereal grains (primarily corn), and from tuberous plants (sago palm, etc.). Also used as a thickener, stabilizer, texture modifier, etc., in food processing.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT KNOWN
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
RICE ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
LEAVENING AGENT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GLUTEN FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 31.67 G
Energy: 320 KCAL
Energy: 1339 kJ
Protein: 3.13 G
Total lipid (fat): 10.7 G
Ash: 1.68 G
Carbohydrate, by difference: 52.83 G
Fiber, total dietary: 3.5 G
Sugars, Total: 8.36 G
Glucose: 3.46 G
Fructose: 4.9 G
Starch: 33 G
Calcium, Ca: 24 MG
Iron, Fe: 0.76 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 37 MG
Potassium, K: 92 MG
Sodium, Na: 528 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.039 MG
Manganese, Mn: 0.174 MG
Fatty acids, total saturated: 0.339 G
SFA 10:0: 0.009 G
SFA 12:0: 0.005 G
SFA 14:0: 0.011 G
SFA 15:0: 0.004 G
SFA 17:0: 0.008 G
SFA 18:0: 0.2 G
SFA 20:0: 0.058 G
SFA 22:0: 0.027 G
SFA 24:0: 0.017 G
Fatty acids, total monounsaturated: 7.363 G
MUFA 14:1: 0.002 G
MUFA 15:1: 0.447 G
MUFA 16:1: 0.025 G
MUFA 16:1 c: 0.025 G
MUFA 17:1: 0.012 G
MUFA 18:1: 6.73 G
MUFA 18:1 c: 6.716 G
MUFA 20:1: 0.13 G
MUFA 22:1: 0.004 G
MUFA 22:1 c: 0.004 G
MUFA 24:1 c: 0.013 G
Fatty acids, total polyunsaturated: 2.218 G
PUFA 18:2: 1.623 G
PUFA 18:2 n-6 c,c: 1.611 G
PUFA 18:2 CLAs: 0.007 G
PUFA 18:3: 0.583 G
PUFA 18:3 n-3 c,c,c (ALA): 0.571 G
PUFA 18:3 n-6 c,c,c: 0.012 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.002 G
Fatty acids, total trans: 0.019 G
Fatty acids, total trans-monoenoic: 0.014 G
TFA 18:1 t: 0.014 G
TFA 18:2 t not further defined: 0.005 G
Fatty acids, total trans-polyenoic: 0.005 G

Data Sources
https://fdc.nal.usda.gov
https://langual.org