Beverages, tea, instant, lemon, sweetened, powder
STEEPED BEVERAGE (US CFR) Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
TEA <SCIFAM>Theaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=21371]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) O. Kuntze ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506801]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) Kuntze ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=8732]
[https://plants.usda.gov/home/plantProfile?symbol=CASI16]
[EuroFIR-NETTOX 2007 68]
[DPNL 2003 8281]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4999]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
FINELY GROUND
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
ENZYMATICALLY MODIFIED Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NATURALLY CAFFEINE FREE CLAIM OR USE
NO VITAMIN OR MINERAL ADDED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
Water: 0.13 G
Energy: 401 KCAL
Energy: 1679 kJ
Protein: 0.12 G
Total lipid (fat): 0.73 G
Ash: 0.47 G
Carbohydrate, by difference: 98.55 G
Fiber, total dietary: 0.7 G
Sugars, Total: 95.29 G
Calcium, Ca: 2 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 2 MG
Potassium, K: 169 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.01 MG
Manganese, Mn: 1.41 MG
Selenium, Se: 0.6 UG
Fluoride, F: 584 UG
Thiamin: 0.011 MG
Niacin: 0.125 MG
Vitamin B-6: 0.015 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 1.1 MG
Fatty acids, total saturated: 0.097 G
SFA 14:0: 0.002 G
SFA 16:0: 0.084 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.033 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.025 G
Fatty acids, total polyunsaturated: 0.218 G
PUFA 18:2: 0.148 G
PUFA 18:3: 0.061 G
Caffeine: 35 MG
Theobromine: 1 MG
Beverages, tea, instant, lemon, sweetened, prepared with water
STEEPED BEVERAGE (US CFR) Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
TEA <SCIFAM>Theaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=21371]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) O. Kuntze ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506801]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) Kuntze ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=8732]
[https://plants.usda.gov/home/plantProfile?symbol=CASI16]
[EuroFIR-NETTOX 2007 68]
[DPNL 2003 8281]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4999]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
ENZYMATICALLY MODIFIED Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO VITAMIN OR MINERAL ADDED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 91.18 G
Energy: 35 KCAL
Energy: 147 kJ
Protein: 0.01 G
Total lipid (fat): 0.06 G
Ash: 0.13 G
Carbohydrate, by difference: 8.61 G
Fiber, total dietary: 0.1 G
Sugars, Total: 8.33 G
Calcium, Ca: 2 MG
Iron, Fe: 0.02 MG
Magnesium, Mg: 1 MG
Potassium, K: 15 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.007 MG
Manganese, Mn: 0.124 MG
Selenium, Se: 0.1 UG
Fluoride, F: 115.8 UG
Thiamin: 0.001 MG
Niacin: 0.011 MG
Vitamin B-6: 0.001 MG
Fatty acids, total saturated: 0.008 G
SFA 16:0: 0.007 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 18:1: 0.002 G
Fatty acids, total polyunsaturated: 0.018 G
PUFA 18:2: 0.013 G
PUFA 18:3: 0.005 G
Caffeine: 3 MG
Beverages, tea, instant, lemon, unsweetened
STEEPED BEVERAGE (US CFR) Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
TEA <SCIFAM>Theaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=21371]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) O. Kuntze ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506801]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) Kuntze ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=8732]
[https://plants.usda.gov/home/plantProfile?symbol=CASI16]
[EuroFIR-NETTOX 2007 68]
[DPNL 2003 8281]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4999]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
FINELY GROUND
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
ENZYMATICALLY MODIFIED Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SUGARS ADDED CLAIM OR USE A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: CONTAINS NATURALLY OCCURRING SUGARS [REGULATION (EC) No 1924/2006 Corrigendum].
No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993)
UNSWEETENED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 4.3 G
Energy: 345 KCAL
Energy: 1445 kJ
Protein: 7.4 G
Total lipid (fat): 0.18 G
Ash: 9.6 G
Carbohydrate, by difference: 78.52 G
Fiber, total dietary: 5 G
Sugars, Total: 4.52 G
Calcium, Ca: 28 MG
Iron, Fe: 0.75 MG
Magnesium, Mg: 139 MG
Phosphorus, P: 107 MG
Potassium, K: 3453 MG
Sodium, Na: 55 MG
Zinc, Zn: 0.98 MG
Copper, Cu: 0.331 MG
Manganese, Mn: 30.67 MG
Selenium, Se: 3 UG
Thiamin: 0.017 MG
Riboflavin: 0.558 MG
Niacin: 6.168 MG
Pantothenic acid: 2.597 MG
Vitamin B-6: 0.223 MG
Folate, total: 61 UG
Folate, food: 61 UG
Folate, DFE: 61 UG
Choline, total: 66.4 MG
Vitamin E (alpha-tocopherol): 0.09 MG
Fatty acids, total saturated: 0.047 G
SFA 14:0: 0.001 G
SFA 16:0: 0.041 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.012 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.009 G
Fatty acids, total polyunsaturated: 0.117 G
PUFA 18:2: 0.079 G
PUFA 18:3: 0.033 G
Caffeine: 1794 MG
Theobromine: 40 MG
Beverages, tea, instant, lemon, with added ascorbic acid
STEEPED BEVERAGE (US CFR) Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
TEA <SCIFAM>Theaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=21371]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) O. Kuntze ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506801]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) Kuntze ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=8732]
[https://plants.usda.gov/home/plantProfile?symbol=CASI16]
[EuroFIR-NETTOX 2007 68]
[DPNL 2003 8281]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4999]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
FINELY GROUND
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
VITAMIN C ADDED
ENZYMATICALLY MODIFIED Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 0.3 G
Energy: 385 KCAL
Energy: 1611 kJ
Protein: 0.6 G
Total lipid (fat): 0.3 G
Ash: 1.1 G
Carbohydrate, by difference: 97.6 G
Calcium, Ca: 3 MG
Iron, Fe: 0.16 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 14 MG
Potassium, K: 217 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 2.965 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 100 MG
Riboflavin: 0.2 MG
Niacin: 0.407 MG
Pantothenic acid: 0.11 MG
Vitamin B-6: 0.022 MG
Folate, total: 43 UG
Folate, food: 43 UG
Folate, DFE: 43 UG
Fatty acids, total saturated: 0.037 G
SFA 16:0: 0.032 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.011 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.01 G
Fatty acids, total polyunsaturated: 0.091 G
PUFA 18:2: 0.03 G
PUFA 18:3: 0.061 G
Tryptophan: 0.005 G
Threonine: 0.003 G
Isoleucine: 0.003 G
Leucine: 0.003 G
Lysine: 0.003 G
Cystine: 0.003 G
Phenylalanine: 0.001 G
Tyrosine: 0.003 G
Valine: 0.003 G
Arginine: 0.003 G
Histidine: 0.001 G
Alanine: 0.004 G
Aspartic acid: 0.017 G
Glutamic acid: 0.031 G
Glycine: 0.005 G
Proline: 0.003 G
Serine: 0.004 G
Caffeine: 124 MG
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder
STEEPED BEVERAGE (US CFR) Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
TEA <SCIFAM>Theaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=21371]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) O. Kuntze ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506801]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) Kuntze ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=8732]
[https://plants.usda.gov/home/plantProfile?symbol=CASI16]
[EuroFIR-NETTOX 2007 68]
[DPNL 2003 8281]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4999]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
FINELY GROUND
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
ENZYMATICALLY MODIFIED Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 3.5 G
Energy: 338 KCAL
Energy: 1412 kJ
Protein: 3.3 G
Total lipid (fat): 0.6 G
Ash: 7.2 G
Carbohydrate, by difference: 85.4 G
Sugars, Total: 1.88 G
Calcium, Ca: 21 MG
Iron, Fe: 8.87 MG
Magnesium, Mg: 125 MG
Phosphorus, P: 140 MG
Potassium, K: 2568 MG
Sodium, Na: 412 MG
Zinc, Zn: 0.89 MG
Copper, Cu: 0.12 MG
Manganese, Mn: 30.37 MG
Selenium, Se: 1.8 UG
Riboflavin: 0.335 MG
Niacin: 3.88 MG
Pantothenic acid: 1.54 MG
Vitamin B-6: 0.121 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Choline, total: 40.2 MG
Caffeine: 2240 MG
Theobromine: 24 MG
Beverages, tea, instant, unsweetened, powder
STEEPED BEVERAGE (US CFR) Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
TEA <SCIFAM>Theaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=21371]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) O. Kuntze ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506801]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) Kuntze ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=8732]
[https://plants.usda.gov/home/plantProfile?symbol=CASI16]
[EuroFIR-NETTOX 2007 68]
[DPNL 2003 8281]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4999]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
FINELY GROUND
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
ENZYMATICALLY MODIFIED Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNSWEETENED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 5.09 G
Energy: 315 KCAL
Energy: 1320 kJ
Protein: 20.21 G
Ash: 16.04 G
Carbohydrate, by difference: 58.66 G
Fiber, total dietary: 8.5 G
Sugars, Total: 5.53 G
Calcium, Ca: 118 MG
Iron, Fe: 2.26 MG
Magnesium, Mg: 272 MG
Phosphorus, P: 239 MG
Potassium, K: 6040 MG
Sodium, Na: 72 MG
Zinc, Zn: 1.69 MG
Copper, Cu: 0.55 MG
Manganese, Mn: 133 MG
Selenium, Se: 5.3 UG
Riboflavin: 0.985 MG
Niacin: 10.8 MG
Pantothenic acid: 4.53 MG
Vitamin B-6: 0.356 MG
Folate, total: 103 UG
Folate, food: 103 UG
Folate, DFE: 103 UG
Choline, total: 118.3 MG
SFA 16:0: 0.043 G
SFA 18:0: 0.007 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.013 G
PUFA 18:2: 0.04 G
PUFA 18:3: 0.082 G
Caffeine: 5714 MG
Theobromine: 71 MG
Beverages, tea, instant, unsweetened, prepared with water
STEEPED BEVERAGE (US CFR) Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
TEA <SCIFAM>Theaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=21371]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) O. Kuntze ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506801]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) Kuntze ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=8732]
[https://plants.usda.gov/home/plantProfile?symbol=CASI16]
[EuroFIR-NETTOX 2007 68]
[DPNL 2003 8281]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4999]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
ENZYMATICALLY MODIFIED Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNSWEETENED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 99.62 G
Energy: 1 KCAL
Energy: 4 kJ
Protein: 0.06 G
Ash: 0.15 G
Carbohydrate, by difference: 0.17 G
Sugars, Total: 0.02 G
Calcium, Ca: 3 MG
Iron, Fe: 0.01 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 1 MG
Potassium, K: 18 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.011 MG
Manganese, Mn: 0.392 MG
Fluoride, F: 335.4 UG
Riboflavin: 0.003 MG
Niacin: 0.032 MG
Pantothenic acid: 0.013 MG
Vitamin B-6: 0.001 MG
Choline, total: 0.3 MG
Caffeine: 11 MG
Beverages, tea, Oolong, brewed
STEEPED BEVERAGE (US CFR) Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
TEA <SCIFAM>Theaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=21371]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) O. Kuntze ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506801]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) Kuntze ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=8732]
[https://plants.usda.gov/home/plantProfile?symbol=CASI16]
[EuroFIR-NETTOX 2007 68]
[DPNL 2003 8281]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4999]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
STEEPED Extracting flavor and other components from food sources by immersion in water, usually at near-boiling temperature.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
ENZYMATICALLY MODIFIED Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 99.84 G
Energy: 1 KCAL
Energy: 2 kJ
Ash: 0.02 G
Carbohydrate, by difference: 0.15 G
Calcium, Ca: 1 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 1 MG
Potassium, K: 12 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.01 MG
Manganese, Mn: 0.21 MG
Niacin: 0.06 MG
Caffeine: 16 MG
Theobromine: 2 MG
Beverages, tea, ready-to-drink, lemon, diet
STEEPED BEVERAGE (US CFR) Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
TEA <SCIFAM>Theaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=21371]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) O. Kuntze ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506801]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) Kuntze ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=8732]
[https://plants.usda.gov/home/plantProfile?symbol=CASI16]
[EuroFIR-NETTOX 2007 68]
[DPNL 2003 8281]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4999]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
STEEPED Extracting flavor and other components from food sources by immersion in water, usually at near-boiling temperature.
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
ENZYMATICALLY MODIFIED Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 99.55 G
Energy: 2 KCAL
Energy: 9 kJ
Ash: 0.04 G
Carbohydrate, by difference: 0.41 G
Potassium, K: 37 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.005 MG
Manganese, Mn: 0.085 MG
Caffeine: 8 MG
Beverages, The COCA-COLA company, DASANI, water, bottled, non-carbonated
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water.
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 99.96 G
Fluoride, F: 6.7 UG
Beverages, The COCA-COLA company, Glaceau Vitamin Water, Revive Fruit Punch, fortified
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
NUTRITIVE SWEETENER ADDED Used when a nutritive sweetener is the second or third ingredient in order of predominance. If the nutrient content is known, *NUTRITIVE SWEETENER ADDED* should be specified when the nutritive sweetener from all sources amounts to more than 5%.
CALCIUM ADDED Used when calcium is added to a food product at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
POTASSIUM ADDED
VITAMIN C ADDED
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
PANTOTHENIC ACID ADDED
VITAMIN B6 ADDED
VITAMIN B12 ADDED
MAGNESIUM ADDED
PRESERVED BY ADDING CHEMICALS Preserved by adding chemical preservatives (e.g., sorbic acid, sodium benzoate, BHT, calcium proprionate) to suppress or inhibit undesirable microorganisms or enzyme activity.
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
FORTIFIED CLAIM OR USE Used when nutrients that were never present are added to the food. A food is 'fortified' when nutrients that were never present are added to it.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 99.17 G
Ash: 0.15 G
Potassium, K: 148 MG
Vitamin C, total ascorbic acid: 10.2 MG
Niacin: 3.384 MG
Pantothenic acid: 1.692 MG
Vitamin B-6: 0.338 MG
Vitamin B-12: 1.02 UG
Vitamin B-12, added: 1.02 UG
Beverages, The COCA-COLA company, Hi-C Flashin' Fruit Punch
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FRUIT-PRODUCING PLANT
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ACIDIFIED Used when acid is added to a food product at any level.
VITAMIN C ADDED
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 87.49 G
Energy: 45 KCAL
Energy: 188 kJ
Ash: 0.01 G
Carbohydrate, by difference: 12.5 G
Sugars, Total: 12.5 G
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 30 MG
Beverages, The COCA-COLA company, Minute Maid, Lemonade
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 87.9 G
Energy: 46 KCAL
Energy: 192 kJ
Ash: 0.02 G
Carbohydrate, by difference: 12.08 G
Sugars, Total: 11.67 G
Calcium, Ca: 2 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 1 MG
Potassium, K: 10 MG
Sodium, Na: 6 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.016 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.002 MG
Riboflavin: 0.003 MG
Niacin: 0.009 MG
Vitamin B-6: 0.004 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 0.5 MG
Beverages, THE COCA-COLA COMPANY, NOS energy drink, Original, grape, loaded cherry, charged citrus, fortified with vitamins B6 and B12
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
ACIDIFIED Used when acid is added to a food product at any level.
CAFFEINE ADDED
PRESERVED BY ADDING CHEMICALS Preserved by adding chemical preservatives (e.g., sorbic acid, sodium benzoate, BHT, calcium proprionate) to suppress or inhibit undesirable microorganisms or enzyme activity.
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HIGH ENERGY FOOD Renamed from *HIGH CALORIE FOOD* [LanguaL 2008]. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 88.45 G
Energy: 44 KCAL
Energy: 183 kJ
Ash: 0.28 G
Carbohydrate, by difference: 11.25 G
Sugars, Total: 11.25 G
Sodium, Na: 85 MG
Vitamin B-6: 0.833 MG
Vitamin B-12: 2.5 UG
Vitamin B-12, added: 2.5 UG
Caffeine: 34 MG
Beverages, THE COCA-COLA COMPANY, NOS Zero, energy drink, sugar-free with guarana, fortified with vitamins B6 and B12
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
COLOR ADDED Used when a color substance is added to a food at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
ACIDIFIED Used when acid is added to a food product at any level.
GUARANA ADDED
CAFFEINE ADDED
PRESERVED BY ADDING CHEMICALS Preserved by adding chemical preservatives (e.g., sorbic acid, sodium benzoate, BHT, calcium proprionate) to suppress or inhibit undesirable microorganisms or enzyme activity.
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
NO SUGARS ADDED CLAIM OR USE A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: CONTAINS NATURALLY OCCURRING SUGARS [REGULATION (EC) No 1924/2006 Corrigendum].
No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993)
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 98.35 G
Energy: 4 KCAL
Energy: 17 kJ
Ash: 0.62 G
Carbohydrate, by difference: 1.03 G
Sodium, Na: 85 MG
Vitamin B-6: 0.833 MG
Vitamin B-12: 2.5 UG
Vitamin B-12, added: 2.5 UG
Caffeine: 34 MG
Beverages, Tropical Punch, ready-to-drink
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
LIQUID, LOW VISCOSITY A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
FRUIT ADDED
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 97.49 G
Energy: 10 KCAL
Energy: 42 kJ
Ash: 0.01 G
Carbohydrate, by difference: 2.5 G
Sugars, Total: 2.5 G
Sodium, Na: 13 MG
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,
MEAL REPLACEMENT (US CFR) Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc.
FOOD FOR WEIGHT REDUCTION (EUROFIR)
1400 BEVERAGES (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
FINELY GROUND
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
MINERAL ADDED Used when a mineral is added at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
FAT FULLY REMOVED Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese.
SOY PROTEIN ADDED
VEGETABLE FAT OR OIL ADDED
MALTODEXTRIN ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
MILK PROTEIN ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
HIGH PROTEIN FOOD A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
WEIGHT-REDUCERS
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 5.4 G
Energy: 433 KCAL
Energy: 1810 kJ
Protein: 27.87 G
Total lipid (fat): 13.46 G
Ash: 3.63 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 18.2 G
Sugars, Total: 20.59 G
Calcium, Ca: 1039 MG
Iron, Fe: 24.84 MG
Magnesium, Mg: 473 MG
Phosphorus, P: 563 MG
Potassium, K: 752 MG
Sodium, Na: 495 MG
Zinc, Zn: 17.29 MG
Copper, Cu: 0.769 MG
Manganese, Mn: 269.1 MG
Selenium, Se: 67.5 UG
Vitamin C, total ascorbic acid: 103.8 MG
Thiamin: 1.499 MG
Riboflavin: 0.654 MG
Niacin: 38.442 MG
Pantothenic acid: 15.377 MG
Vitamin B-6: 2.307 MG
Folate, total: 385 UG
Folic acid: 384 UG
Folate, food: 1 UG
Folate, DFE: 653 UG
Choline, total: 3.4 MG
Vitamin B-12: 8.07 UG
Vitamin B-12, added: 8.08 UG
Vitamin A, RAE: 865 UG
Retinol: 865 UG
Carotene, beta: 1 UG
Vitamin A, IU: 2886 IU
Vitamin E (alpha-tocopherol): 51.92 MG
Vitamin E, added: 51.92 MG
Vitamin D (D2 + D3), International Units: 384 IU
Vitamin D (D2 + D3): 9.6 UG
Vitamin D3 (cholecalciferol): 9.6 UG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 1.333 G
SFA 4:0: 0.01 G
SFA 6:0: 0.003 G
SFA 8:0: 0.003 G
SFA 10:0: 0.007 G
SFA 12:0: 0.007 G
SFA 14:0: 0.04 G
SFA 16:0: 0.625 G
SFA 18:0: 0.665 G
Fatty acids, total monounsaturated: 8.93 G
MUFA 16:1: 0.02 G
MUFA 18:1: 8.986 G
MUFA 20:1: 0.104 G
Fatty acids, total polyunsaturated: 1.049 G
PUFA 18:2: 1.012 G
PUFA 18:3: 0.058 G
Cholesterol: 6 MG
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan
MEAL REPLACEMENT (US CFR) Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc.
FOOD FOR SPECIAL NUTRITIONAL USE (EUROFIR) Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc.
1400 BEVERAGES (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
FINELY GROUND
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
MINERAL ADDED Used when a mineral is added at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
MILK OR MILK PRODUCT ADDED
MALTODEXTRIN ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
MILK PROTEIN ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
PACKING MEDIUM NOT KNOWN Used when nothing is known about the packing medium, if any is present.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
WEIGHT-REDUCERS
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 1.99 G
Energy: 448 KCAL
Energy: 1876 kJ
Protein: 8.13 G
Total lipid (fat): 13.34 G
Ash: 2.62 G
Carbohydrate, by difference: 73.92 G
Fiber, total dietary: 18.1 G
Sugars, Total: 38.02 G
Calcium, Ca: 364 MG
Iron, Fe: 0.68 MG
Magnesium, Mg: 385 MG
Phosphorus, P: 385 MG
Potassium, K: 247 MG
Sodium, Na: 472 MG
Zinc, Zn: 17.31 MG
Copper, Cu: 0.769 MG
Selenium, Se: 67.3 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 1.442 MG
Riboflavin: 0.654 MG
Niacin: 38.462 MG
Pantothenic acid: 15.385 MG
Vitamin B-6: 2.308 MG
Folate, total: 385 UG
Folic acid: 384 UG
Folate, food: 1 UG
Folate, DFE: 653 UG
Choline, total: 3.4 MG
Vitamin B-12: 8.08 UG
Vitamin B-12, added: 8.08 UG
Vitamin A, RAE: 1034 UG
Retinol: 1034 UG
Carotene, beta: 1 UG
Vitamin A, IU: 3447 IU
Vitamin E (alpha-tocopherol): 51.92 MG
Vitamin E, added: 51.92 MG
Vitamin D (D2 + D3), International Units: 385 IU
Vitamin D (D2 + D3): 9.6 UG
Vitamin K (phylloquinone): 96.2 UG
Fatty acids, total saturated: 1.45 G
SFA 4:0: 0.012 G
SFA 6:0: 0.003 G
SFA 8:0: 0.004 G
SFA 10:0: 0.008 G
SFA 12:0: 0.008 G
SFA 14:0: 0.047 G
SFA 15:0: 0.137 G
SFA 16:0: 0.732 G
SFA 18:0: 0.779 G
SFA 22:0: 0.172 G
Fatty acids, total monounsaturated: 10.51 G
MUFA 16:1: 0.021 G
MUFA 18:1: 9.469 G
MUFA 20:1: 0.11 G
Fatty acids, total polyunsaturated: 1.19 G
PUFA 18:2: 1.754 G
PUFA 18:3: 0.1 G
Cholesterol: 5 MG
Beverages, UNILEVER, SLIMFAST, meal replacement, regular, ready-to-drink, 3-2-1 Plan
MEAL REPLACEMENT (US CFR) Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc.
FOOD FOR WEIGHT REDUCTION (EUROFIR)
1400 BEVERAGES (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
CASEIN Extract, concentrate or isolate high in casein, the predominant protein of milk.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
MINERAL ADDED Used when a mineral is added at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
VEGETABLE FAT OR OIL ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
MILK PROTEIN ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
WEIGHT-REDUCERS
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 85.69 G
Energy: 57 KCAL
Energy: 238 kJ
Protein: 3.32 G
Total lipid (fat): 1.93 G
Ash: 0.86 G
Carbohydrate, by difference: 7.74 G
Fiber, total dietary: 1.6 G
Sugars, Total: 5.95 G
Calcium, Ca: 161 MG
Iron, Fe: 0.87 MG
Magnesium, Mg: 45 MG
Phosphorus, P: 161 MG
Potassium, K: 193 MG
Sodium, Na: 68 MG
Zinc, Zn: 0.72 MG
Copper, Cu: 0.012 MG
Selenium, Se: 5.7 UG
Vitamin C, total ascorbic acid: 19.4 MG
Thiamin: 0.17 MG
Riboflavin: 0.19 MG
Niacin: 2.26 MG
Pantothenic acid: 1.378 MG
Vitamin B-6: 0.225 MG
Folate, total: 39 UG
Folic acid: 39 UG
Folate, DFE: 66 UG
Choline, total: 14.8 MG
Vitamin B-12: 0.68 UG
Vitamin B-12, added: 0.68 UG
Vitamin A, RAE: 170 UG
Retinol: 170 UG
Vitamin A, IU: 565 IU
Vitamin E (alpha-tocopherol): 4.58 MG
Vitamin E, added: 4.58 MG
Vitamin D (D2 + D3), International Units: 45 IU
Vitamin D (D2 + D3): 1.1 UG
Vitamin K (phylloquinone): 6.5 UG
Fatty acids, total saturated: 0.54 G
SFA 4:0: 0.008 G
SFA 6:0: 0.001 G
SFA 8:0: 0.002 G
SFA 10:0: 0.003 G
SFA 12:0: 0.002 G
SFA 14:0: 0.015 G
SFA 16:0: 0.283 G
SFA 18:0: 0.132 G
SFA 20:0: 0.036 G
SFA 22:0: 0.018 G
Fatty acids, total monounsaturated: 0.97 G
MUFA 16:1: 0.005 G
MUFA 18:1: 1.014 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 0.32 G
PUFA 18:2: 0.31 G
PUFA 18:3: 0.149 G
Cholesterol: 3 MG
Beverages, V8 SPLASH Juice Drinks, Berry Blend
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
ACIDIFIED Used when acid is added to a food product at any level.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 92.2 G
Energy: 29 KCAL
Energy: 121 kJ
Ash: 0.39 G
Carbohydrate, by difference: 7.41 G
Sugars, Total: 7.41 G
Potassium, K: 14 MG
Sodium, Na: 21 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2058 IU
Vitamin E (alpha-tocopherol): 1.11 MG
Beverages, V8 SPLASH Juice Drinks, Diet Berry Blend
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
CARROT Use for both wild and domesticated (garden) carrot. The is some disagreement concerning the scientific name. <SCIFAM>Umbelliferae
[https://www.sciname.info/Default.asp?SciName=Daucus L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=29476] carrot, wild carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=29477] bird's nest, Queen Anne's lace, wild carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota ssp. carota L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524845] bird's nest, Queen Anne's lace, wild carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota ssp. sativus (Hoffm.) Arcang. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524846] bird's nest, Queen Anne's lace, wild carrot
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300172] carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota L. subsp. sativus (Hoffm.) Arcang. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=446682] carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota L. subsp. carota ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=13337] wild carrot
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,1080]
<DICTION>The carrot (<i>Daucus carota</i> subsp. <i>sativus</i>) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot <i>Daucus carota</i>, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia]
<DICTION><i>Daucus carota</i> (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family <i>Apiaceae</i>, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, <i>Daucus carota</i> subsp. <i>sativus</i>. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia]
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED, NATURAL
CAROTENES ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 98.7 G
Energy: 4 KCAL
Energy: 17 kJ
Ash: 0.07 G
Carbohydrate, by difference: 1.23 G
Sugars, Total: 0.41 G
Potassium, K: 33 MG
Sodium, Na: 14 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2058 IU
Vitamin E (alpha-tocopherol): 1.11 MG
Beverages, V8 SPLASH Juice Drinks, Diet Fruit Medley
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
CARROT Use for both wild and domesticated (garden) carrot. The is some disagreement concerning the scientific name. <SCIFAM>Umbelliferae
[https://www.sciname.info/Default.asp?SciName=Daucus L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=29476] carrot, wild carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=29477] bird's nest, Queen Anne's lace, wild carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota ssp. carota L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524845] bird's nest, Queen Anne's lace, wild carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota ssp. sativus (Hoffm.) Arcang. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524846] bird's nest, Queen Anne's lace, wild carrot
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300172] carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota L. subsp. sativus (Hoffm.) Arcang. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=446682] carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota L. subsp. carota ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=13337] wild carrot
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,1080]
<DICTION>The carrot (<i>Daucus carota</i> subsp. <i>sativus</i>) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot <i>Daucus carota</i>, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia]
<DICTION><i>Daucus carota</i> (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family <i>Apiaceae</i>, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, <i>Daucus carota</i> subsp. <i>sativus</i>. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia]
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 98.8 G
Energy: 4 KCAL
Energy: 18 kJ
Ash: 0.1 G
Carbohydrate, by difference: 1.26 G
Sugars, Total: 0.84 G
Potassium, K: 15 MG
Sodium, Na: 13 MG
Vitamin C, total ascorbic acid: 25.2 MG
Vitamin A, IU: 2101 IU
Vitamin E (alpha-tocopherol): 1.13 MG
Beverages, V8 SPLASH Juice Drinks, Diet Strawberry Kiwi
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants.
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 98.8 G
Energy: 4 KCAL
Energy: 18 kJ
Ash: 0.1 G
Carbohydrate, by difference: 1.26 G
Sugars, Total: 0.84 G
Calcium, Ca: 8 MG
Iron, Fe: 0.3 MG
Potassium, K: 15 MG
Sodium, Na: 13 MG
Vitamin C, total ascorbic acid: 25.2 MG
Vitamin A, IU: 2101 IU
Vitamin E (alpha-tocopherol): 1.13 MG
Beverages, V8 SPLASH Juice Drinks, Diet Tropical Blend
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
CARROT Use for both wild and domesticated (garden) carrot. The is some disagreement concerning the scientific name. <SCIFAM>Umbelliferae
[https://www.sciname.info/Default.asp?SciName=Daucus L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=29476] carrot, wild carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=29477] bird's nest, Queen Anne's lace, wild carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota ssp. carota L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524845] bird's nest, Queen Anne's lace, wild carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota ssp. sativus (Hoffm.) Arcang. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524846] bird's nest, Queen Anne's lace, wild carrot
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300172] carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota L. subsp. sativus (Hoffm.) Arcang. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=446682] carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota L. subsp. carota ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=13337] wild carrot
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,1080]
<DICTION>The carrot (<i>Daucus carota</i> subsp. <i>sativus</i>) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot <i>Daucus carota</i>, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia]
<DICTION><i>Daucus carota</i> (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family <i>Apiaceae</i>, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, <i>Daucus carota</i> subsp. <i>sativus</i>. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia]
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 98.8 G
Energy: 4 KCAL
Energy: 18 kJ
Ash: 0.1 G
Carbohydrate, by difference: 1.26 G
Sugars, Total: 0.42 G
Potassium, K: 34 MG
Sodium, Na: 15 MG
Vitamin C, total ascorbic acid: 25.2 MG
Vitamin A, IU: 2101 IU
Vitamin E (alpha-tocopherol): 1.13 MG
Beverages, V8 SPLASH Juice Drinks, Fruit Medley
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 91.8 G
Energy: 33 KCAL
Energy: 138 kJ
Ash: 0.38 G
Carbohydrate, by difference: 7.82 G
Sugars, Total: 7.82 G
Potassium, K: 10 MG
Sodium, Na: 21 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2058 IU
Vitamin E (alpha-tocopherol): 1.11 MG
Beverages, V8 SPLASH Juice Drinks, Guava Passion Fruit
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 91.9 G
Energy: 33 KCAL
Energy: 138 kJ
Ash: 0.28 G
Carbohydrate, by difference: 7.82 G
Sugars, Total: 7.82 G
Potassium, K: 12 MG
Sodium, Na: 14 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2058 IU
Vitamin E (alpha-tocopherol): 1.11 MG
Beverages, V8 SPLASH Juice Drinks, Mango Peach
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
ACIDIFIED Used when acid is added to a food product at any level.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 91.6 G
Energy: 33 KCAL
Energy: 138 kJ
Ash: 0.17 G
Carbohydrate, by difference: 8.23 G
Sugars, Total: 8.23 G
Potassium, K: 12 MG
Sodium, Na: 16 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2058 IU
Vitamin E (alpha-tocopherol): 1.11 MG
Beverages, V8 SPLASH Juice Drinks, Orange Pineapple
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
ACIDIFIED Used when acid is added to a food product at any level.
VEGETABLE ADDED
VITAMIN C ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 91.9 G
Energy: 29 KCAL
Energy: 121 kJ
Ash: 0.69 G
Carbohydrate, by difference: 7.41 G
Sugars, Total: 7.41 G
Potassium, K: 10 MG
Sodium, Na: 21 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2058 IU
Vitamin E (alpha-tocopherol): 1.11 MG
Beverages, V8 SPLASH Juice Drinks, Orchard Blend
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 92.2 G
Energy: 33 KCAL
Energy: 138 kJ
Ash: 0.1 G
Carbohydrate, by difference: 7.82 G
Sugars, Total: 7.82 G
Potassium, K: 10 MG
Sodium, Na: 21 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2058 IU
Vitamin E (alpha-tocopherol): 1.11 MG
Beverages, V8 SPLASH Juice Drinks, Strawberry Banana
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
FRUIT ADDED
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 92.2 G
Energy: 29 KCAL
Energy: 121 kJ
Ash: 0.39 G
Carbohydrate, by difference: 7.41 G
Sugars, Total: 7.41 G
Potassium, K: 8 MG
Sodium, Na: 21 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2058 IU
Vitamin E (alpha-tocopherol): 1.11 MG
Beverages, V8 SPLASH Juice Drinks, Strawberry Kiwi
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 92.4 G
Energy: 29 KCAL
Energy: 121 kJ
Ash: 0.19 G
Carbohydrate, by difference: 7.41 G
Sugars, Total: 7.41 G
Potassium, K: 14 MG
Sodium, Na: 21 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2058 IU
Vitamin E (alpha-tocopherol): 1.11 MG
Beverages, V8 SPLASH Juice Drinks, Tropical Blend
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
ACIDIFIED Used when acid is added to a food product at any level.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 92.4 G
Energy: 29 KCAL
Energy: 121 kJ
Ash: 0.19 G
Carbohydrate, by difference: 7.41 G
Sugars, Total: 7.41 G
Potassium, K: 12 MG
Sodium, Na: 21 MG
Vitamin C, total ascorbic acid: 24.7 MG
Vitamin A, IU: 2058 IU
Vitamin E (alpha-tocopherol): 1.11 MG
Beverages, V8 SPLASH Smoothies, Peach Mango
FRUIT NECTAR (US CFR) Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113).
JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
1400 BEVERAGES (USDA SR)
FRUIT-PRODUCING PLANT
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
PECTIN ADDED Used when pectin is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
VITAMIN C ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
SOY PROTEIN ADDED
HIGH FRUCTOSE CORN SYRUP ADDED
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
CAROTENES ADDED
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 90.69 G
Energy: 37 KCAL
Energy: 154 kJ
Protein: 1.22 G
Ash: 0.33 G
Carbohydrate, by difference: 7.76 G
Sugars, Total: 7.35 G
Calcium, Ca: 41 MG
Iron, Fe: 0.15 MG
Potassium, K: 24 MG
Sodium, Na: 29 MG
Vitamin C, total ascorbic acid: 24.5 MG
Niacin: 0.816 MG
Vitamin B-6: 0.082 MG
Vitamin B-12: 0.24 UG
Vitamin A, IU: 1429 IU
Beverages, V8 SPLASH Smoothies, Strawberry Banana
FRUIT NECTAR (US CFR) Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113).
JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
1400 BEVERAGES (USDA SR)
FRUIT-PRODUCING PLANT
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
PECTIN ADDED Used when pectin is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
VITAMIN C ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
SOY PROTEIN ADDED
HIGH FRUCTOSE CORN SYRUP ADDED
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
CAROTENES ADDED
FRUIT JUICE ADDED
VITAMIN B6 ADDED
VITAMIN B12 ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 90.28 G
Energy: 37 KCAL
Energy: 154 kJ
Protein: 1.22 G
Ash: 0.33 G
Carbohydrate, by difference: 8.16 G
Sugars, Total: 7.35 G
Calcium, Ca: 41 MG
Iron, Fe: 0.15 MG
Potassium, K: 24 MG
Sodium, Na: 29 MG
Vitamin C, total ascorbic acid: 24.5 MG
Niacin: 0.816 MG
Vitamin B-6: 0.082 MG
Vitamin B-12: 0.24 UG
Vitamin A, IU: 408 IU
Beverages, V8 SPLASH Smoothies, Tropical Colada
FRUIT NECTAR (US CFR) Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113).
JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
1400 BEVERAGES (USDA SR)
APPLE <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Malus domestica Borkh. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=104681]
[EuroFIR-NETTOX 2007 174]
[DPNL 2003 11049]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,8860]
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
PECTIN ADDED Used when pectin is added at any level.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
VITAMIN C ADDED
SOY PROTEIN ADDED
HIGH FRUCTOSE CORN SYRUP ADDED
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
COCONUT ADDED
FRUIT JUICE ADDED
LECITHINS ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 90.28 G
Energy: 41 KCAL
Energy: 170 kJ
Protein: 1.22 G
Ash: 0.33 G
Carbohydrate, by difference: 8.54 G
Fiber, total dietary: 0.4 G
Sugars, Total: 7.32 G
Calcium, Ca: 41 MG
Iron, Fe: 0.15 MG
Potassium, K: 24 MG
Sodium, Na: 20 MG
Vitamin C, total ascorbic acid: 24.4 MG
Niacin: 0.813 MG
Vitamin B-12: 0.24 UG
Beverages, V8 V- FUSION Juices, Acai Berry
FRUIT JUICE (US CFR) The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
1400 BEVERAGES (USDA SR)
VEGETABLE-PRODUCING PLANT
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 88.4 G
Energy: 45 KCAL
Energy: 187 kJ
Ash: 0.62 G
Carbohydrate, by difference: 10.98 G
Sugars, Total: 10.57 G
Calcium, Ca: 1 MG
Iron, Fe: 0.81 MG
Potassium, K: 98 MG
Sodium, Na: 28 MG
Vitamin C, total ascorbic acid: 40.7 MG
Vitamin A, IU: 6 IU
Vitamin E (alpha-tocopherol): 1.83 MG
Beverages, V8 V-FUSION Juices, Peach Mango
FRUIT JUICE (US CFR) The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
1400 BEVERAGES (USDA SR)
VEGETABLE-PRODUCING PLANT
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
ACIDIFIED Used when acid is added to a food product at any level.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 87.8 G
Energy: 49 KCAL
Energy: 204 kJ
Protein: 0.41 G
Ash: 0.41 G
Carbohydrate, by difference: 11.38 G
Sugars, Total: 10.57 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 7 MG
Potassium, K: 85 MG
Sodium, Na: 28 MG
Vitamin C, total ascorbic acid: 24.4 MG
Vitamin B-6: 0.016 MG
Folate, total: 3 UG
Folate, food: 3 UG
Vitamin A, IU: 407 IU
Vitamin E (alpha-tocopherol): 0.55 MG
Beverages, V8 V-FUSION Juices, Strawberry Banana
FRUIT JUICE (US CFR) The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
1400 BEVERAGES (USDA SR)
VEGETABLE-PRODUCING PLANT
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FRUIT ADDED
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 87.9 G
Energy: 49 KCAL
Energy: 204 kJ
Protein: 0.41 G
Ash: 0.1 G
Carbohydrate, by difference: 11.79 G
Sugars, Total: 10.16 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 7 MG
Potassium, K: 102 MG
Sodium, Na: 28 MG
Vitamin C, total ascorbic acid: 24.4 MG
Vitamin B-6: 0.016 MG
Folate, total: 3 UG
Folate, food: 3 UG
Vitamin A, IU: 813 IU
Vitamin E (alpha-tocopherol): 0.55 MG
Beverages, V8 V-FUSION Juices, Tropical
FRUIT JUICE (US CFR) The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
1400 BEVERAGES (USDA SR)
FRUIT-PRODUCING PLANT
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
ACIDIFIED Used when acid is added to a food product at any level.
VEGETABLE ADDED
VITAMIN C ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
FRUIT JUICE ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 88 G
Energy: 49 KCAL
Energy: 204 kJ
Protein: 0.41 G
Ash: 0.21 G
Carbohydrate, by difference: 11.38 G
Sugars, Total: 10.16 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 7 MG
Potassium, K: 118 MG
Sodium, Na: 33 MG
Vitamin C, total ascorbic acid: 24.4 MG
Vitamin B-6: 0.016 MG
Folate, total: 3 UG
Folate, food: 3 UG
Vitamin A, IU: 1626 IU
Vitamin E (alpha-tocopherol): 0.55 MG
Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E
FRUIT JUICE (US CFR) The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
1400 BEVERAGES (USDA SR)
VEGETABLE-PRODUCING PLANT
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
VITAMIN A OR CAROTENES ADDED
VITAMIN C ADDED
VITAMIN E ADDED
FRUIT JUICE ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 88.4 G
Energy: 46 KCAL
Energy: 192 kJ
Protein: 0.3 G
Total lipid (fat): 0.01 G
Ash: 0.13 G
Carbohydrate, by difference: 11.15 G
Sugars, Total: 10.37 G
Calcium, Ca: 8 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 1 MG
Potassium, K: 101 MG
Sodium, Na: 29 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.012 MG
Vitamin C, total ascorbic acid: 28.5 MG
Thiamin: 0.001 MG
Riboflavin: 0.001 MG
Niacin: 0.013 MG
Vitamin B-6: 0.016 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 0.2 MG
Vitamin A, RAE: 36 UG
Carotene, beta: 427 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 713 IU
Lycopene: 144 UG
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.87 MG
Vitamin E, added: 0.87 MG
Vitamin K (phylloquinone): 0.1 UG
Beverages, Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C
VEGETABLE JUICE (US CFR) The liquid extracted or expressed from mature vegetables with or without optional ingredients such as seasoning or salt. Products prepared from vegetable juice by thickening with gelatin or pectin are indexed under the broader term *VEGETABLE OR VEGETABLE PRODUCT*. For part or portion, index the part or the plant from which the juice was extracted, rather than *PLANT EXTRACT, CONCENTRATE, OR ISOLATE*.
JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
TOMATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Lycopersicon esculentum var. esculentum P. Mill. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=529044]
[https://www.sciname.info/Default.asp?SciName=Solanum lycopersicum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=521671]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=101442]
[https://plants.usda.gov/home/plantProfile?symbol=SOLY2]
[https://www.sciname.info/Default.asp?SciName=Lycopersicon esculentum Mill. ] [EuroFIR-NETTOX 2007 172]
[DPNL 2003 10985]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,6054]
<DICTION>The word tomato may refer to the plant (<i>Solanum lycopersicum</i>) or the edible, typically red, fruit that it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.See also the list of tomato cultivars [http://en.wikipedia.org/wiki/List_of_tomato_cultivars]
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
ACIDIFIED Used when acid is added to a food product at any level.
VEGETABLE ADDED
VITAMIN C ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED ENERGY FOOD Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008]. A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the
food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA].
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 98.78 G
Energy: 4 KCAL
Energy: 17 kJ
Ash: 0.13 G
Carbohydrate, by difference: 1.1 G
Sugars, Total: 0.63 G
Calcium, Ca: 8 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 1 MG
Potassium, K: 24 MG
Sodium, Na: 14 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.012 MG
Manganese, Mn: 0.005 MG
Vitamin C, total ascorbic acid: 25.1 MG
Thiamin: 0.001 MG
Riboflavin: 0.001 MG
Niacin: 0.013 MG
Pantothenic acid: 0.007 MG
Vitamin B-6: 0.004 MG
Choline, total: 0.2 MG
Vitamin A, RAE: 105 UG
Carotene, beta: 1253 UG
Carotene, alpha: 3 UG
Vitamin A, IU: 2090 IU
Lycopene: 144 UG
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 1.13 MG
Vitamin E, added: 1.12 MG
Vitamin K (phylloquinone): 0.1 UG
Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water.
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
MINERAL ADDED Used when a mineral is added at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
SWEETENER ADDED Includes *NONNUTRITIVE SWEETENER ADDED*, and *NUTRITIVE SWEETENER ADDED*; see scope notes for these terms.
FLAVORING ADDED, ARTIFICIAL
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 94.44 G
Energy: 22 KCAL
Energy: 92 kJ
Ash: 0.07 G
Carbohydrate, by difference: 5.49 G
Sugars, Total: 5.49 G
Calcium, Ca: 17 MG
Magnesium, Mg: 3 MG
Zinc, Zn: 0.32 MG
Copper, Cu: 0.007 MG
Vitamin C, total ascorbic acid: 12.7 MG
Niacin: 0.844 MG
Pantothenic acid: 0.422 MG
Vitamin B-6: 0.084 MG
Folate, total: 8 UG
Folic acid: 8 UG
Folate, DFE: 14 UG
Vitamin B-12: 0.25 UG
Vitamin B-12, added: 0.25 UG
Vitamin A, RAE: 32 UG
Retinol: 32 UG
Vitamin A, IU: 105 IU
Vitamin E (alpha-tocopherol): 1.9 MG
Vitamin E, added: 1.9 MG
Beverages, water, bottled, non-carbonated, CALISTOGA
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water.
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 100 G
Ash: 0.1 G
Fluoride, F: 7.3 UG
Beverages, water, bottled, non-carbonated, CRYSTAL GEYSER
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water.
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 100 G
Ash: 0.1 G
Calcium, Ca: 3 MG
Sodium, Na: 1 MG
Fluoride, F: 24 UG
Beverages, water, bottled, non-carbonated, DANNON
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water.
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 99.98 G
Calcium, Ca: 3 MG
Magnesium, Mg: 1 MG
Fluoride, F: 10.9 UG
Beverages, water, bottled, non-carbonated, EVIAN
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water.
1400 BEVERAGES (USDA SR)
MINERAL WATER Potable water that has a high content of dissolved minerals and may contain natural carbon dioxide.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FRANCE US FDA 1995 Code: FR
FOOD INDUSTRY PREPARED
Water: 99.97 G
Ash: 0.05 G
Calcium, Ca: 8 MG
Magnesium, Mg: 2 MG
Fluoride, F: 10.4 UG
Beverages, water, bottled, non-carbonated, PEPSI, AQUAFINA
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water.
1400 BEVERAGES (USDA SR)
MINERAL WATER Potable water that has a high content of dissolved minerals and may contain natural carbon dioxide.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FRANCE US FDA 1995 Code: FR
FOOD INDUSTRY PREPARED
Water: 99.97 G
Fluoride, F: 5.1 UG
Beverages, water, bottled, PERRIER
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water.
1400 BEVERAGES (USDA SR)
MINERAL WATER Potable water that has a high content of dissolved minerals and may contain natural carbon dioxide.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
CARBONATED Used when carbon dioxide is added or introduced by processing. Excludes naturally carbonated water, which is indexed under food source *MINERAL WATER*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FRANCE US FDA 1995 Code: FR
FOOD INDUSTRY PREPARED
Water: 99.9 G
Ash: 0.1 G
Calcium, Ca: 14 MG
Sodium, Na: 1 MG
Fluoride, F: 31 UG
Beverages, water, bottled, POLAND SPRING
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water.
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
CARBONATED Used when carbon dioxide is added or introduced by processing. Excludes naturally carbonated water, which is indexed under food source *MINERAL WATER*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 100 G
Calcium, Ca: 1 MG
Iron, Fe: 0.01 MG
Magnesium, Mg: 1 MG
Sodium, Na: 1 MG
Fluoride, F: 10 UG
Beverages, water, bottled, yumberry, pomegranate with anti-oxidants, zero calories
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
ACIDIFIED Used when acid is added to a food product at any level.
VITAMIN C ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 98.75 G
Energy: 5 KCAL
Energy: 21 kJ
Carbohydrate, by difference: 1.25 G
Potassium, K: 8 MG
Sodium, Na: 10 MG
Vitamin C, total ascorbic acid: 25 MG
Niacin: 0.833 MG
Pantothenic acid: 0.417 MG
Vitamin B-6: 0.083 MG
Vitamin B-12: 0.25 UG
Vitamin B-12, added: 0.25 UG
Vitamin E (alpha-tocopherol): 0.56 MG
Beverages, water, tap, drinking
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water.
1400 BEVERAGES (USDA SR)
TAP WATER/TABLE WATER
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
NO PRESERVATION METHOD USED Used when a food product is not treated to prevent or retard microbial or enzymatic spoilage. Note: wax coating is considered packaging and not preservation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 99.9 G
Ash: 0.1 G
Calcium, Ca: 3 MG
Magnesium, Mg: 1 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.01 MG
Fluoride, F: 71.2 UG
Beverages, water, tap, municipal
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water.
1400 BEVERAGES (USDA SR)
TAP WATER/TABLE WATER
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
NO PRESERVATION METHOD USED Used when a food product is not treated to prevent or retard microbial or enzymatic spoilage. Note: wax coating is considered packaging and not preservation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 99.9 G
Ash: 0.1 G
Calcium, Ca: 3 MG
Magnesium, Mg: 1 MG
Potassium, K: 1 MG
Sodium, Na: 3 MG
Copper, Cu: 0.009 MG
Fluoride, F: 81.1 UG
Beverages, water, tap, well
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
WATER (EUROFIR) Includes tap water, carbonated mineral water, still mineral water.
1400 BEVERAGES (USDA SR)
TAP WATER/TABLE WATER
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
NO PRESERVATION METHOD USED Used when a food product is not treated to prevent or retard microbial or enzymatic spoilage. Note: wax coating is considered packaging and not preservation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 99.9 G
Ash: 0.1 G
Calcium, Ca: 3 MG
Magnesium, Mg: 1 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.016 MG
Fluoride, F: 25.8 UG
Beverages, WENDY'S, tea, ready-to-drink, unsweetened
STEEPED BEVERAGE (US CFR) Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
TEA <SCIFAM>Theaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=21371]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) O. Kuntze ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506801]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) Kuntze ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=8732]
[https://plants.usda.gov/home/plantProfile?symbol=CASI16]
[EuroFIR-NETTOX 2007 68]
[DPNL 2003 8281]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4999]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNSWEETENED CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
FAST FOOD RESTAURANT PREPARED
Water: 99.79 G
Energy: 1 KCAL
Energy: 4 kJ
Protein: 0.22 G
Ash: 0.04 G
Calcium, Ca: 2 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 1 MG
Potassium, K: 14 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.008 MG
Manganese, Mn: 0.136 MG
Thiamin: 0.018 MG
Riboflavin: 0.024 MG
Pantothenic acid: 0.009 MG
Caffeine: 8 MG
Theobromine: 1 MG
Beverages, Whey protein powder isolate
SUPPLEMENTAL FORMULATION (US CFR)
DIETARY SUPPLEMENT (EUROFIR) includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005).
1400 BEVERAGES (USDA SR)
DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
PROTEIN EXTRACT, CONCENTRATE OR ISOLATE Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes. Includes casein, gelatin, and gluten.
FINELY GROUND
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
ARTIFICIALLY HEAT DRIED Dried by the application of artificial heat.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
BODYBUILDERS
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 0.86 G
Energy: 359 KCAL
Energy: 1503 kJ
Protein: 58.14 G
Total lipid (fat): 1.16 G
Ash: 10.77 G
Carbohydrate, by difference: 29.07 G
Sugars, Total: 1.16 G
Calcium, Ca: 698 MG
Iron, Fe: 1.26 MG
Magnesium, Mg: 233 MG
Phosphorus, P: 581 MG
Potassium, K: 872 MG
Sodium, Na: 372 MG
Zinc, Zn: 8.72 MG
Copper, Cu: 1.163 MG
Manganese, Mn: 1.16 MG
Selenium, Se: 40.7 UG
Vitamin C, total ascorbic acid: 34.9 MG
Thiamin: 0.872 MG
Riboflavin: 0.988 MG
Niacin: 11.628 MG
Pantothenic acid: 5.814 MG
Vitamin B-6: 1.163 MG
Folate, total: 233 UG
Folic acid: 233 UG
Folate, DFE: 395 UG
Choline, total: 225 MG
Vitamin B-12: 3.49 UG
Vitamin B-12, added: 3.49 UG
Vitamin A, RAE: 872 UG
Retinol: 872 UG
Carotene, beta: 1 UG
Vitamin A, IU: 2907 IU
Vitamin E (alpha-tocopherol): 7.85 MG
Vitamin E, added: 7.85 MG
Vitamin K (phylloquinone): 46.5 UG
Fatty acids, total saturated: 0.581 G
SFA 4:0: 0.023 G
SFA 6:0: 0.008 G
SFA 8:0: 0.005 G
SFA 10:0: 0.01 G
SFA 12:0: 0.006 G
SFA 14:0: 0.046 G
SFA 16:0: 0.15 G
SFA 18:0: 0.06 G
Fatty acids, total monounsaturated: 0.149 G
MUFA 16:1: 0.026 G
MUFA 18:1: 0.114 G
Fatty acids, total polyunsaturated: 0.021 G
PUFA 18:2: 0.018 G
PUFA 18:3: 0.003 G
Cholesterol: 12 MG
Beverages, Whiskey sour mix, bottled
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, LIQUID
FOOD INDUSTRY PREPARED
Water: 78.2 G
Energy: 87 KCAL
Energy: 364 kJ
Protein: 0.1 G
Total lipid (fat): 0.1 G
Ash: 0.2 G
Carbohydrate, by difference: 21.4 G
Sugars, Total: 21.4 G
Calcium, Ca: 2 MG
Iron, Fe: 0.11 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 6 MG
Potassium, K: 28 MG
Sodium, Na: 102 MG
Zinc, Zn: 0.07 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 2.7 MG
Thiamin: 0.013 MG
Riboflavin: 0.01 MG
Pantothenic acid: 0.013 MG
Choline, total: 0.9 MG
Fatty acids, total saturated: 0.008 G
SFA 16:0: 0.008 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 18:1: 0.002 G
Fatty acids, total polyunsaturated: 0.02 G
PUFA 18:2: 0.013 G
PUFA 18:3: 0.005 G
Beverages, Whiskey sour mix, powder
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
SUGAR-PRODUCING PLANT
SUCROSE Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FRUIT ADDED
ACIDIFIED Used when acid is added to a food product at any level.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 0.6 G
Energy: 383 KCAL
Energy: 1602 kJ
Protein: 0.6 G
Total lipid (fat): 0.1 G
Ash: 1.4 G
Carbohydrate, by difference: 97.3 G
Sugars, Total: 97.3 G
Calcium, Ca: 272 MG
Iron, Fe: 0.39 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 13 MG
Potassium, K: 19 MG
Sodium, Na: 274 MG
Zinc, Zn: 0.14 MG
Copper, Cu: 0.13 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 2.7 MG
Thiamin: 0.005 MG
Pantothenic acid: 0.06 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 2 UG
Vitamin A, IU: 30 IU
Fatty acids, total saturated: 0.019 G
SFA 16:0: 0.012 G
Fatty acids, total monounsaturated: 0.006 G
MUFA 18:1: 0.006 G
Fatty acids, total polyunsaturated: 0.037 G
PUFA 18:2: 0.025 G
PUFA 18:3: 0.012 G
Beverages, Wine, non-alcoholic
ALCOHOLIC BEVERAGE ANALOG (US CFR) Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider.
BEVERAGE (NON-MILK) (EUROFIR) Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages.
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
ALCOHOL FULLY REMOVED Used for products from which alcohol has been removed to less than 0.5% alcohol by volume.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 98.2 G
Energy: 6 KCAL
Energy: 25 kJ
Protein: 0.5 G
Ash: 0.2 G
Carbohydrate, by difference: 1.1 G
Sugars, Total: 1.1 G
Calcium, Ca: 9 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 15 MG
Potassium, K: 88 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.011 MG
Selenium, Se: 0.2 UG
Riboflavin: 0.01 MG
Niacin: 0.1 MG
Vitamin B-6: 0.02 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 5 MG
Beverages, yellow green colored citrus soft drink with caffeine
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CAFFEINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.89 G
Energy: 49 KCAL
Energy: 203 kJ
Ash: 0.28 G
Carbohydrate, by difference: 12.83 G
Sugars, Total: 12.9 G
Calcium, Ca: 13 MG
Iron, Fe: 0.02 MG
Magnesium, Mg: 3 MG
Potassium, K: 2 MG
Sodium, Na: 18 MG
Copper, Cu: 0.005 MG
Selenium, Se: 0.2 UG
Thiamin: 0.025 MG
Riboflavin: 0.34 MG
Niacin: 2 MG
Vitamin B-6: 0.2 MG
Choline, total: 0.3 MG
Caffeine: 15 MG
Beverages, ZEVIA, cola, caffeine free
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
CAFFEINE FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 98.87 G
Ash: 0.01 G
Carbohydrate, by difference: 1.13 G
Sodium, Na: 6 MG
Beverages, ZEVIA, cola
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CAFFEINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 98.36 G
Carbohydrate, by difference: 1.13 G
Sodium, Na: 6 MG
Caffeine: 13 MG
BEVERAGES
brand_owner: ADIRONDACK
gtin_upc: 071698020007
ingredients: CRYSTAL CLEAR CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM BENZOATE (A PRESERVATIVE), CARAMEL COLOR, AND NATURAL FLAVOR.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 38 KCAL
Carbohydrate, by difference: 9.17 G
Sugars, Total: 9.17 G
Sodium, Na: 17 MG
BEVERAGES
brand_owner: ARIZONO
gtin_upc: 613008737580
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP (GLUCOSE-FRUCTOSE SYRUP), PEAR JUICE FROM CONCENTRATE, MANGO PUREE, CITRIC ACID, ASCORBIC ACID (VITAMIN C), VEGETABLE JUICE (FOR COLOR), NATURAL FLAVORS, GUM ACACIA.
serving_size: 340.0 ml
household_serving_fulltext: 11.5 OZA
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 44 KCAL
Carbohydrate, by difference: 11.18 G
Sugars, Total: 10.59 G
Sodium, Na: 4 MG
Vitamin C, total ascorbic acid: 4.4 MG
Vitamin A, IU: 59 IU
BEVERAGES
brand_owner: BLACK BEAR
gtin_upc: 746742290605
ingredients: CARBONATED WATER, PEAR JUICE, CITRIC ACID, POTASSIUM BENZOATE (PRESERVATIVE), SUCRALOSE, GREEN TEA EXTRACT, NATURAL FLAVOR, NIACINAMIDE (VITAMIN B3), FD&C YELLOW # 5, D-CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FD&C BLUE # 1, BIOTIN CYANOCOBALAMIN (VITAMIN B12) AND VITAMIN D3.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Water
market_country: United States
Niacin: 0.833 MG
Pantothenic acid: 0.417 MG
Vitamin B-6: 0.083 MG
Vitamin B-12: 0.25 UG
Vitamin D (D2 + D3), International Units: 17 IU
BEVERAGES
brand_owner: The Minute Maid Company
brand_name: MINUTE MAID
gtin_upc: 025000017483
ingredients: CONTAINS PURE FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE FROM CONCENTRATE, LESS THAN 1% OF: NATURAL FLAVORS, CITRIC ACID (PROVIDES TARTNESS), VITAMIN C (ASCORBIC ACID).
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 13.33 G
Sugars, Total: 12.92 G
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 25 MG
BEVERAGES
brand_owner: The Minute Maid Company
brand_name: MINUTE MAID
gtin_upc: 025000017483
ingredients: CONTAINS PURE FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE FROM CONCENTRATE, LESS THAN 1% OF: NATURAL FLAVORS, CITRIC ACID (PROVIDES TARTNESS), VITAMIN C (ASCORBIC ACID).
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 13.33 G
Sugars, Total: 12.92 G
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 25 MG
BEVERAGES
brand_owner: The Minute Maid Company
gtin_upc: 025000017483
ingredients: CONTAINS PURE FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE FROM CONCENTRATE, LESS THAN 1% OF: NATURAL FLAVORS, CITRIC ACID (PROVIDES TARTNESS), VITAMIN C (ASCORBIC ACID).
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 13.33 G
Sugars, Total: 12.92 G
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 25 MG
BEVERAGES
brand_owner: Twig's Beverage Incorporated
brand_name: TWIG'S
gtin_upc: 850174000531
ingredients: CARBONATED WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE, MODIFIED FOOD STARCH, FLAVORING, GLYCEROL ESTER OF WOOD ROSIN, FD&C YELLOW 6, ETHYL ALCOHOL, FD&C RED #40, POTASSIUM SORBATE, TOCOPHEROLS AND TRIETHYL CITRATE.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 48 KCAL
Carbohydrate, by difference: 12.11 G
Sugars, Total: 12.11 G
Sodium, Na: 6 MG
BEVERAGES
brand_owner: Twig's Beverage Incorporated
brand_name: TWIG'S
gtin_upc: 850174000531
ingredients: CARBONATED WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE, MODIFIED FOOD STARCH, FLAVORING, GLYCEROL ESTER OF WOOD ROSIN, FD&C YELLOW 6, ETHYL ALCOHOL, FD&C RED #40, POTASSIUM SORBATE, TOCOPHEROLS AND TRIETHYL CITRATE.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 48 KCAL
Carbohydrate, by difference: 12.11 G
Sugars, Total: 12.11 G
Sodium, Na: 6 MG
BEVERAGES
brand_owner: Twig's Beverage Incorporated
gtin_upc: 850174000531
ingredients: CARBONATED WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE, MODIFIED FOOD STARCH, FLAVORING, GLYCEROL ESTER OF WOOD ROSIN, FD&C YELLOW 6, ETHYL ALCOHOL, FD&C RED #40, POTASSIUM SORBATE, TOCOPHEROLS AND TRIETHYL CITRATE.
serving_size: 355.0 ml
household_serving_fulltext: 12 OZA
branded_food_category: Soda
market_country: United States
Energy: 48 KCAL
Carbohydrate, by difference: 12.11 G
Sugars, Total: 12.11 G
Sodium, Na: 6 MG
BEXX, PACIFIC SMELT
brand_owner: Linnane & Company
brand_name: BEXX
gtin_upc: 857762003028
serving_size: 85.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 129 KCAL
Protein: 22.35 G
Total lipid (fat): 3.06 G
Calcium, Ca: 94 MG
Iron, Fe: 1.06 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 294 MG
Sodium, Na: 76 MG
Zinc, Zn: 1.76 MG
Riboflavin: 0.16 MG
Niacin: 1.882 MG
Vitamin B-6: 0.188 MG
Vitamin B-12: 4.24 UG
Fatty acids, total saturated: 0.47 G
Cholesterol: 88 MG
BEXX, PACIFIC SMELT
brand_owner: Linnane & Company
brand_name: BEXX
gtin_upc: 857762003028
serving_size: 85.0 g
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 129 KCAL
Protein: 22.35 G
Total lipid (fat): 3.06 G
Calcium, Ca: 94 MG
Iron, Fe: 1.06 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 294 MG
Sodium, Na: 76 MG
Zinc, Zn: 1.76 MG
Riboflavin: 0.16 MG
Niacin: 1.882 MG
Vitamin B-6: 0.188 MG
Vitamin B-12: 4.24 UG
Fatty acids, total saturated: 0.47 G
Cholesterol: 88 MG
BEXX, PACIFIC SMELT
brand_owner: Linnane & Company
gtin_upc: 857762003028
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Frozen Fish & Seafood
market_country: United States
Energy: 129 KCAL
Protein: 22.35 G
Total lipid (fat): 3.06 G
Calcium, Ca: 94 MG
Iron, Fe: 1.06 MG
Magnesium, Mg: 38 MG
Phosphorus, P: 294 MG
Sodium, Na: 76 MG
Zinc, Zn: 1.76 MG
Riboflavin: 0.16 MG
Niacin: 1.882 MG
Vitamin B-6: 0.188 MG
Vitamin B-12: 4.24 UG
Fatty acids, total saturated: 0.47 G
Cholesterol: 88 MG
BEXX, SARDINES
brand_owner: Linnane & Company
brand_name: BEXX
gtin_upc: 857762003035
ingredients: DEEP FROZEN FISH.
serving_size: 100.0 g
branded_food_category: Canned Seafood
market_country: United States
Energy: 187 KCAL
Protein: 21 G
Total lipid (fat): 11 G
Carbohydrate, by difference: 1 G
Calcium, Ca: 200 MG
Iron, Fe: 1.8 MG
Sodium, Na: 65 MG
Vitamin A, IU: 100 IU
Fatty acids, total saturated: 5 G
Cholesterol: 37 MG
BEXX, SARDINES
brand_owner: Linnane & Company
brand_name: BEXX
gtin_upc: 857762003035
ingredients: DEEP FROZEN FISH.
serving_size: 100.0 g
branded_food_category: Canned Seafood
market_country: United States
Energy: 187 KCAL
Protein: 21 G
Total lipid (fat): 11 G
Carbohydrate, by difference: 1 G
Calcium, Ca: 200 MG
Iron, Fe: 1.8 MG
Sodium, Na: 65 MG
Vitamin A, IU: 100 IU
Fatty acids, total saturated: 5 G
Cholesterol: 37 MG
BEXX, SARDINES
brand_owner: Linnane & Company
brand_name: BEXX
gtin_upc: 857762003035
ingredients: DEEP FROZEN FISH.
serving_size: 100.0 g
branded_food_category: Canned Seafood
package_weight: 28 oz/800 g
market_country: United States
Energy: 187 KCAL
Protein: 21 G
Total lipid (fat): 11 G
Carbohydrate, by difference: 1 G
Calcium, Ca: 200 MG
Iron, Fe: 1.8 MG
Sodium, Na: 65 MG
Vitamin A, IU: 100 IU
Fatty acids, total saturated: 5 G
Cholesterol: 37 MG
BEXX, SARDINES
brand_owner: Linnane & Company
gtin_upc: 857762003035
ingredients: DEEP FROZEN FISH.
serving_size: 100.0 g
household_serving_fulltext: 1 SARDINE
branded_food_category: Canned Seafood
market_country: United States
Energy: 187 KCAL
Protein: 21 G
Total lipid (fat): 11 G
Carbohydrate, by difference: 1 G
Calcium, Ca: 200 MG
Iron, Fe: 1.8 MG
Sodium, Na: 65 MG
Vitamin A, IU: 100 IU
Fatty acids, total saturated: 5 G
Cholesterol: 37 MG
BEY, ORGANIC EXTRA VIRGIN OLIVE OIL
brand_owner: BEY
gtin_upc: 859390005016
ingredients: EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Vegetable & Cooking Oils
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 13.33 G
BEY, ORGANIC EXTRA VIRGIN OLIVE OIL
brand_owner: ClearPlex Corporation
brand_name: BEY
gtin_upc: 859390005016
ingredients: EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
package_weight: 16.9 fl oz/500 mL
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 13.33 G
BEY, ORGANIC EXTRA VIRGIN OLIVE OIL
brand_owner: ClearPlex Corporation
brand_name: BEY
gtin_upc: 859390005016
ingredients: EXTRA VIRGIN OLIVE OIL.
serving_size: 15.0 ml
branded_food_category: Vegetable & Cooking Oils
package_weight: 500 mL
market_country: United States
Energy: 800 KCAL
Total lipid (fat): 93.33 G
Fatty acids, total saturated: 13.33 G
Fatty acids, total monounsaturated: 66.67 G
Fatty acids, total polyunsaturated: 13.33 G
BEYOND BACON SPROUTED PROTEIN SNACK, BEYOND BACON
brand_owner: Crunchsters, Inc.
brand_name: CRUNCHSTERS
gtin_upc: 851166007026
ingredients: SPROUTED MUNG BEANS, HIGH OLEIC SUNFLOWER AND / OR HIGH OLEIC SAFFLOWER OIL, MAPLE SUGAR, SMOKED SALT.
serving_size: 37.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 1.3 oz/37 g
market_country: United States
Energy: 514 KCAL
Protein: 18.92 G
Total lipid (fat): 27.03 G
Carbohydrate, by difference: 51.35 G
Fiber, total dietary: 13.5 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 4.86 MG
Magnesium, Mg: 216 MG
Phosphorus, P: 270 MG
Potassium, K: 703 MG
Sodium, Na: 514 MG
Manganese, Mn: 1 MG
Folate, total: 162 UG
Fatty acids, total saturated: 2.7 G
BEYOND BACON SPROUTED PROTEIN SNACK, BEYOND BACON
brand_owner: Crunchsters, Inc.
brand_name: CRUNCHSTERS
gtin_upc: 851166007026
ingredients: SPROUTED MUNG BEANS, HIGH OLEIC SUNFLOWER AND / OR HIGH OLEIC SAFFLOWER OIL, MAPLE SUGAR, SMOKED SALT.
serving_size: 37.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 37 g
market_country: United States
Energy: 514 KCAL
Protein: 18.92 G
Total lipid (fat): 27.03 G
Carbohydrate, by difference: 51.35 G
Fiber, total dietary: 13.5 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 4.86 MG
Magnesium, Mg: 216 MG
Phosphorus, P: 270 MG
Potassium, K: 703 MG
Sodium, Na: 514 MG
Manganese, Mn: 1 MG
Folate, total: 162 UG
Fatty acids, total saturated: 2.7 G
BEYOND BACON SPROUTED PROTEIN SNACK, BEYOND BACON
brand_owner: CRUNCHSTERS
gtin_upc: 851166007026
ingredients: SPROUTED MUNG BEANS, HIGH OLEIC SUNFLOWER AND / OR HIGH OLEIC SAFFLOWER OIL, MAPLE SUGAR, SMOKED SALT.
serving_size: 37.0 g
household_serving_fulltext: 1.3 ONZ
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 514 KCAL
Protein: 18.92 G
Total lipid (fat): 27.03 G
Carbohydrate, by difference: 51.35 G
Fiber, total dietary: 13.5 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 4.86 MG
Magnesium, Mg: 216 MG
Phosphorus, P: 270 MG
Potassium, K: 703 MG
Sodium, Na: 514 MG
Manganese, Mn: 1 MG
Folate, total: 162 UG
Fatty acids, total saturated: 2.7 G
BEYOND BACON SPROUTED PROTEIN SNACK
brand_owner: CRUNCH STERS
gtin_upc: 851166007057
ingredients: SPROUTED MUNG BEANS, HIGH OLEIC SUNFLOWER AND / OR HIGH OLEIC SAFFLOWER OIL, MAPLE SUGAR, SMOKED SALT.
serving_size: 37.0 g
household_serving_fulltext: 1.3 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 514 KCAL
Protein: 18.92 G
Total lipid (fat): 27.03 G
Carbohydrate, by difference: 51.35 G
Fiber, total dietary: 13.5 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 4.86 MG
Magnesium, Mg: 216 MG
Phosphorus, P: 270 MG
Potassium, K: 703 MG
Sodium, Na: 514 MG
Manganese, Mn: 1 MG
Folate, total: 162 UG
Fatty acids, total saturated: 2.7 G
BEYOND BACON SPROUTED PROTEIN SNACK
brand_owner: Crunchsters, Inc.
brand_name: CRUNCHSTERS
gtin_upc: 851166007057
ingredients: SPROUTED MUNG BEANS, HIGH OLEIC SUNFLOWER AND / OR HIGH OLEIC SAFFLOWER OIL, MAPLE SUGAR, SMOKED SALT.
serving_size: 37.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 514 KCAL
Protein: 18.92 G
Total lipid (fat): 27.03 G
Carbohydrate, by difference: 51.35 G
Fiber, total dietary: 13.5 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 4.86 MG
Magnesium, Mg: 216 MG
Phosphorus, P: 270 MG
Potassium, K: 703 MG
Sodium, Na: 514 MG
Manganese, Mn: 1 MG
Folate, total: 162 UG
Fatty acids, total saturated: 2.7 G
BEYOND BACON SPROUTED PROTEIN SNACK
brand_owner: Crunchsters, Inc.
brand_name: CRUNCHSTERS
gtin_upc: 851166007057
ingredients: SPROUTED MUNG BEANS, HIGH OLEIC SUNFLOWER AND / OR HIGH OLEIC SAFFLOWER OIL, MAPLE SUGAR, SMOKED SALT.
serving_size: 37.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 514 KCAL
Protein: 18.92 G
Total lipid (fat): 27.03 G
Carbohydrate, by difference: 51.35 G
Fiber, total dietary: 13.5 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 4.86 MG
Magnesium, Mg: 216 MG
Phosphorus, P: 270 MG
Potassium, K: 703 MG
Sodium, Na: 514 MG
Manganese, Mn: 1 MG
Folate, total: 162 UG
Fatty acids, total saturated: 2.7 G
BEYOND BACON SPROUTED PROTEIN SNACK
brand_owner: Crunchsters, Inc.
brand_name: CRUNCHSTERS
gtin_upc: 851166007057
ingredients: SPROUTED MUNG BEANS, HIGH OLEIC SUNFLOWER AND / OR HIGH OLEIC SAFFLOWER OIL, MAPLE SUGAR, SMOKED SALT.
serving_size: 37.0 g
branded_food_category: Other Snacks
package_weight: 4.0 oz/113 g
market_country: United States
Energy: 514 KCAL
Protein: 18.92 G
Total lipid (fat): 27.03 G
Carbohydrate, by difference: 51.35 G
Fiber, total dietary: 13.5 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 4.86 MG
Magnesium, Mg: 216 MG
Phosphorus, P: 270 MG
Potassium, K: 703 MG
Sodium, Na: 514 MG
Manganese, Mn: 1 MG
Folate, total: 162 UG
Fatty acids, total saturated: 2.7 G
BEYOND BACON SPROUTED PROTEIN SNACK
brand_owner: Crunchsters, Inc.
gtin_upc: 851166007057
ingredients: SPROUTED MUNG BEANS, HIGH OLEIC SUNFLOWER AND / OR HIGH OLEIC SAFFLOWER OIL, MAPLE SUGAR, SMOKED SALT.
serving_size: 37.0 g
household_serving_fulltext: 1.3 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 514 KCAL
Protein: 18.92 G
Total lipid (fat): 27.03 G
Carbohydrate, by difference: 51.35 G
Fiber, total dietary: 13.5 G
Sugars, Total: 8.11 G
Calcium, Ca: 108 MG
Iron, Fe: 4.86 MG
Magnesium, Mg: 216 MG
Phosphorus, P: 270 MG
Potassium, K: 703 MG
Sodium, Na: 514 MG
Manganese, Mn: 1 MG
Folate, total: 162 UG
Fatty acids, total saturated: 2.7 G
BEYOND BACON SPROUTED PROTEIN SNACK
brand_owner: Crunchsters, Inc.
gtin_upc: 851166007057
ingredients: SPROUTED MUNG BEANS, HIGH OLEIC SUNFLOWER AND / OR HIGH OLEIC SAFFLOWER OIL, MAPLE SUGAR, SMOKED SALT.
serving_size: 37.0 g
household_serving_fulltext: 1.3 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 514 KCAL
Protein: 18.92 G
Total lipid (fat): 27.03 G
Carbohydrate, by difference: 51.35 G
Fiber, total dietary: 13.5 G
Sugars, Total: 8.11 G
Potassium, K: 703 MG
Sodium, Na: 514 MG
Fatty acids, total saturated: 2.7 G
BEYOND BEEF CRUMBLES FEISTY
brand_owner: BEYOND MEAT
gtin_upc: 852629004613
ingredients: WATER, PEA PROTEIN ISOLATE, CANOLA AND SUNFLOWER OIL, CONTAINS 2% OR LESS: RICE FLOUR, SPICES, YEAST EXTRACT, TOMATO POWDER, MALTODEXTRIN, SUGAR, POTASSIUM CHLORIDE, POTASSIUM BICARBONATE, CARAMEL COLOR, CITRIC ACID, ONION EXTRACT, CALCIUM SULFATE, SALT, CHILI PEPPER EXTRACT, NATURAL FLAVOR, GARLIC EXTRACT, PAPRIKA EXTRACT (FOR COLOR)
serving_size: 55.0 g
household_serving_fulltext: 1/2 cup
branded_food_category: Vegetarian Frozen Meats
market_country: United States
Energy: 145 KCAL
Protein: 23.64 G
Total lipid (fat): 5.45 G
Carbohydrate, by difference: 1.82 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 36 MG
Iron, Fe: 4.91 MG
Sodium, Na: 545 MG
BEYOND BEEF FEISTY CRUMBLES
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004132
ingredients: WATER, PEA PROTEIN ISOLATE, CANOLA AND SUNFLOWER OIL, SPICE, YEAST EXTRACT, RICE FLOUR, TOMATO POWDER, MALTODEXTRIN, SUGAR, POTASSIUM CHLORIDE, POTASSIUM BICARBONATE, CARAMEL COLOR, LIME JUICE CONCENTRATE, CITRIC ACID, ONION EXTRACT, CALCIUM SULFATE, SALT, CHILI PEPPER EXTRACT, NATURAL FLAVOR, GARLIC EXTRACT, PAPRIKA EXTRACT (FOR COLOR).
serving_size: 55.0 g
branded_food_category: Vegetarian Frozen Meats
market_country: United States
Energy: 145 KCAL
Protein: 23.64 G
Total lipid (fat): 5.45 G
Carbohydrate, by difference: 1.82 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 36 MG
Iron, Fe: 4.91 MG
Sodium, Na: 545 MG
BEYOND BEEF FEISTY CRUMBLES
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004132
ingredients: WATER, PEA PROTEIN ISOLATE, CANOLA AND SUNFLOWER OIL, SPICE, YEAST EXTRACT, RICE FLOUR, TOMATO POWDER, MALTODEXTRIN, SUGAR, POTASSIUM CHLORIDE, POTASSIUM BICARBONATE, CARAMEL COLOR, LIME JUICE CONCENTRATE, CITRIC ACID, ONION EXTRACT, CALCIUM SULFATE, SALT, CHILI PEPPER EXTRACT, NATURAL FLAVOR, GARLIC EXTRACT, PAPRIKA EXTRACT (FOR COLOR).
serving_size: 55.0 g
branded_food_category: Vegetarian Frozen Meats
package_weight: 11 oz/312 g
market_country: United States
Energy: 145 KCAL
Protein: 23.64 G
Total lipid (fat): 5.45 G
Carbohydrate, by difference: 1.82 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 36 MG
Iron, Fe: 4.91 MG
Sodium, Na: 545 MG
BEYOND BEEF FEISTY CRUMBLES
brand_owner: BEYOND MEAT
gtin_upc: 852629004132
ingredients: WATER, PEA PROTEIN ISOLATE, CANOLA AND SUNFLOWER OIL, SPICE, YEAST EXTRACT, RICE FLOUR, TOMATO POWDER, MALTODEXTRIN, SUGAR, POTASSIUM CHLORIDE, POTASSIUM BICARBONATE, CARAMEL COLOR, LIME JUICE CONCENTRATE, CITRIC ACID, ONION EXTRACT, CALCIUM SULFATE, SALT, CHILI PEPPER EXTRACT, NATURAL FLAVOR, GARLIC EXTRACT, PAPRIKA EXTRACT (FOR COLOR).
serving_size: 55.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Vegetarian Frozen Meats
market_country: United States
Energy: 145 KCAL
Protein: 23.64 G
Total lipid (fat): 5.45 G
Carbohydrate, by difference: 1.82 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 36 MG
Iron, Fe: 4.91 MG
Sodium, Na: 545 MG
BEYOND BEEF PLANT-BASED GROUND
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 850004207093
ingredients: WATER, PEA PROTEIN, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, DRIED YEAST, COCOA BUTTER, METHYLCELLULOSE, CONTAINS 1% OR LESS: POTATO STARCH, SALT, POTASSIUM CHLORIDE, BEET POWDER COLOR, VEGETABLE JUICE COLOR, APPLE EXTRACT, POMEGRANATE CONCENTRATE, SUNFLOWER LECITHIN, VINEGAR, LEMON JUICE CONCENTRATE, VITAMINS AND MINERALS (ZINC SULFATE, NIACINAMIDE [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN [VITAMIN B12], CALCIUM PANTOTHENATE).
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Other Meats
package_weight: 16 oz/1 lbs/453 g
market_country: United States
Energy: 204 KCAL
Protein: 17.7 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 6.19 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 88 MG
Iron, Fe: 3.54 MG
Potassium, K: 292 MG
Sodium, Na: 345 MG
Zinc, Zn: 4.07 MG
Pantothenic acid: 0.442 MG
Vitamin B-6: 0.265 MG
Vitamin B-12: 2.12 UG
Fatty acids, total saturated: 4.42 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 2.65 G
BEYOND BEEF PLANT-BASED GROUND
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 850004207093
ingredients: WATER, PEA PROTEIN, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, DRIED YEAST, COCOA BUTTER, METHYLCELLULOSE, CONTAINS 1% OR LESS: POTATO STARCH, SALT, POTASSIUM CHLORIDE, BEET POWDER COLOR, VEGETABLE JUICE COLOR, APPLE EXTRACT, POMEGRANATE CONCENTRATE, SUNFLOWER LECITHIN, VINEGAR, LEMON JUICE CONCENTRATE, VITAMINS AND MINERALS (ZINC SULFATE, NIACINAMIDE [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN [VITAMIN B12], CALCIUM PANTOTHENATE).
serving_size: 113.0 g
household_serving_fulltext: 4 ONZ
branded_food_category: Other Meats
package_weight: 16 oz/1 lbs/453 g
market_country: United States
Energy: 204 KCAL
Protein: 17.7 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 6.19 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 88 MG
Iron, Fe: 3.54 MG
Potassium, K: 292 MG
Sodium, Na: 345 MG
Zinc, Zn: 4.07 MG
Pantothenic acid: 0.442 MG
Vitamin B-6: 0.265 MG
Vitamin B-12: 2.12 UG
Fatty acids, total saturated: 4.42 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 2.65 G
BEYOND BEEF PLANT-BASED GROUND
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 850004207093
ingredients: WATER, PEA PROTEIN, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, DRIED YEAST, COCOA BUTTER, METHYLCELLULOSE, CONTAINS 1% OR LESS: POTATO STARCH, SALT, POTASSIUM CHLORIDE, BEET POWDER COLOR, VEGETABLE JUICE COLOR, APPLE EXTRACT, POMEGRANATE CONCENTRATE, SUNFLOWER LECITHIN, VINEGAR, LEMON JUICE CONCENTRATE, VITAMINS AND MINERALS (ZINC SULFATE, NIACINAMIDE [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN [VITAMIN B12], CALCIUM PANTOTHENATE).
serving_size: 113.0
household_serving_fulltext: 4 ONZ
branded_food_category: Other Meats
package_weight: 16 oz/1 lbs/453 g
market_country: United States
Energy: 204 KCAL
Protein: 17.7 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 6.19 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 88 MG
Iron, Fe: 3.54 MG
Potassium, K: 292 MG
Sodium, Na: 345 MG
Zinc, Zn: 4.07 MG
Pantothenic acid: 0.442 MG
Vitamin B-6: 0.265 MG
Vitamin B-12: 2.12 UG
Fatty acids, total saturated: 4.42 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 2.65 G
BEYOND BETTER, CASHEW SAUCE & DIP MIX, SPICY QUESO, SPICY QUESO
brand_owner: Boulder Vegans, LLC
brand_name: BEYOND BETTER
gtin_upc: 850246005006
ingredients: ORGANIC CASHEWS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC HERBS AND SPICES, ORGANIC CHILI POWDER, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), ORGANIC BELL PEPPER, GUAR GUM, ORGANIC YELLOW MUSTARD, ORGANIC TURMERIC, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 17.9 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 15 UG
Thiamin: 3 MG
Riboflavin: 9.714 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 4.286 MG
Folate, total: 429 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 3571 IU
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 14.29 G
Fatty acids, total polyunsaturated: 5.36 G
BEYOND BETTER, CASHEW SAUCE & DIP MIX, SPICY QUESO, SPICY QUESO
brand_owner: Boulder Vegans, LLC
brand_name: BEYOND BETTER
gtin_upc: 850246005006
ingredients: ORGANIC CASHEWS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC HERBS AND SPICES, ORGANIC CHILI POWDER, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), ORGANIC BELL PEPPER, GUAR GUM, ORGANIC YELLOW MUSTARD, ORGANIC TURMERIC, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 17.9 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 15 UG
Thiamin: 3 MG
Riboflavin: 9.714 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 4.286 MG
Folate, total: 429 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 3571 IU
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 14.29 G
Fatty acids, total polyunsaturated: 5.36 G
BEYOND BETTER, CASHEW SAUCE & DIP MIX, SPICY QUESO, SPICY QUESO
brand_owner: Boulder Vegans, LLC
brand_name: BEYOND BETTER
gtin_upc: 850246005006
ingredients: ORGANIC CASHEWS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC HERBS AND SPICES, ORGANIC CHILI POWDER, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), ORGANIC BELL PEPPER, GUAR GUM, ORGANIC YELLOW MUSTARD, ORGANIC TURMERIC, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 120 g/4.25 oz
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 17.9 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 15 UG
Thiamin: 3 MG
Riboflavin: 9.714 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 4.286 MG
Folate, total: 429 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 3571 IU
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 14.29 G
Fatty acids, total polyunsaturated: 5.36 G
BEYOND BETTER, CASHEW SAUCE & DIP MIX, SPICY QUESO, SPICY QUESO
brand_owner: Boulder Vegans, LLC
gtin_upc: 850246005006
ingredients: ORGANIC CASHEWS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC HERBS AND SPICES, ORGANIC CHILI POWDER, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), ORGANIC BELL PEPPER, GUAR GUM, ORGANIC YELLOW MUSTARD, ORGANIC TURMERIC, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 17.9 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 15 UG
Thiamin: 3 MG
Riboflavin: 9.714 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 4.286 MG
Folate, total: 429 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 3571 IU
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 14.29 G
Fatty acids, total polyunsaturated: 5.36 G
BEYOND BETTER, CASHEW SAUCE & DIP MIX, SPICY QUESO
brand_owner: Boulder Vegans, LLC
gtin_upc: 850246005006
ingredients: ORGANIC CASHEWS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC HERBS AND SPICES, ORGANIC CHILI POWDER, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), ORGANIC BELL PEPPER, GUAR GUM, ORGANIC YELLOW MUSTARD, ORGANIC TURMERIC, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 17.9 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 15 UG
Thiamin: 3 MG
Riboflavin: 9.714 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 4.286 MG
Folate, total: 429 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 3571 IU
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 14.29 G
Fatty acids, total polyunsaturated: 5.36 G
BEYOND BETTER, CASHEW SAUCE, ZESTY BLACK BEAN, ZESTY BLACK BEAN
brand_owner: Boulder Vegans, LLC
brand_name: BEYOND BETTER
gtin_upc: 850246005037
ingredients: ORGANIC CASHEWS, ORGANIC BLACK BEANS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC SPICES, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), ORGANIC BELL PEPPER, ORGANIC CUMIN, ORGANIC JALAPENO, ORGANIC CILANTRO, GUAR GUM, ORGANIC TUMERIC, ORGANIC YELLOW MUSTARD, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Other Cooking Sauces
package_weight: 120 g/4.25 oz
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 25 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 929 MG
Sodium, Na: 1321 MG
Zinc, Zn: 32.14 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 10 UG
Thiamin: 2 MG
Riboflavin: 6.679 MG
Niacin: 35.714 MG
Pantothenic acid: 12.5 MG
Vitamin B-6: 3.214 MG
Folate, total: 429 UG
Vitamin B-12: 12.86 UG
Vitamin K (phylloquinone): 17.1 UG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 3.57 G
BEYOND BETTER, CASHEW SAUCE, ZESTY BLACK BEAN
brand_owner: Boulder Vegans, LLC
brand_name: BEYOND BETTER
gtin_upc: 850246005037
ingredients: ORGANIC CASHEWS, ORGANIC BLACK BEANS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC SPICES, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), ORGANIC BELL PEPPER, ORGANIC CUMIN, ORGANIC JALAPENO, ORGANIC CILANTRO, GUAR GUM, ORGANIC TUMERIC, ORGANIC YELLOW MUSTARD, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 25 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 929 MG
Sodium, Na: 1321 MG
Zinc, Zn: 32.14 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 10 UG
Thiamin: 2 MG
Riboflavin: 6.679 MG
Niacin: 35.714 MG
Pantothenic acid: 12.5 MG
Vitamin B-6: 3.214 MG
Folate, total: 429 UG
Vitamin B-12: 12.86 UG
Vitamin K (phylloquinone): 17.1 UG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 3.57 G
BEYOND BETTER, CASHEW SAUCE, ZESTY BLACK BEAN
brand_owner: Boulder Vegans, LLC
brand_name: BEYOND BETTER
gtin_upc: 850246005037
ingredients: ORGANIC CASHEWS, ORGANIC BLACK BEANS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC SPICES, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), ORGANIC BELL PEPPER, ORGANIC CUMIN, ORGANIC JALAPENO, ORGANIC CILANTRO, GUAR GUM, ORGANIC TUMERIC, ORGANIC YELLOW MUSTARD, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 25 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 929 MG
Sodium, Na: 1321 MG
Zinc, Zn: 32.14 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 10 UG
Thiamin: 2 MG
Riboflavin: 6.679 MG
Niacin: 35.714 MG
Pantothenic acid: 12.5 MG
Vitamin B-6: 3.214 MG
Folate, total: 429 UG
Vitamin B-12: 12.86 UG
Vitamin K (phylloquinone): 17.1 UG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 3.57 G
BEYOND BETTER, CASHEW SAUCE, ZESTY BLACK BEAN
brand_owner: Boulder Vegans, LLC
gtin_upc: 850246005037
ingredients: ORGANIC CASHEWS, ORGANIC BLACK BEANS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC SPICES, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), ORGANIC BELL PEPPER, ORGANIC CUMIN, ORGANIC JALAPENO, ORGANIC CILANTRO, GUAR GUM, ORGANIC TUMERIC, ORGANIC YELLOW MUSTARD, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Other Cooking Sauces
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 25 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 929 MG
Sodium, Na: 1321 MG
Zinc, Zn: 32.14 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 10 UG
Thiamin: 2 MG
Riboflavin: 6.679 MG
Niacin: 35.714 MG
Pantothenic acid: 12.5 MG
Vitamin B-6: 3.214 MG
Folate, total: 429 UG
Vitamin B-12: 12.86 UG
Vitamin K (phylloquinone): 17.1 UG
Fatty acids, total saturated: 3.57 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 3.57 G
BEYOND BETTER, ORIGINAL CASHEW SAUCE & DIP MIX
brand_owner: Boulder Vegans, LLC
brand_name: BEYOND BETTER
gtin_upc: 850246005013
ingredients: ORGANIC CASHEWS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC HERBS AND SPICES, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), GUAR GUM, ORGANIC TURMERIC, ORGANIC YELLOW MUSTARD, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 17.9 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 15 UG
Thiamin: 3 MG
Riboflavin: 10.321 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 4.286 MG
Folate, total: 429 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 357 IU
Vitamin K (phylloquinone): 22.9 UG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 14.29 G
Fatty acids, total polyunsaturated: 5.36 G
BEYOND BETTER, ORIGINAL CASHEW SAUCE & DIP MIX
brand_owner: Boulder Vegans, LLC
brand_name: BEYOND BETTER
gtin_upc: 850246005013
ingredients: ORGANIC CASHEWS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC HERBS AND SPICES, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), GUAR GUM, ORGANIC TURMERIC, ORGANIC YELLOW MUSTARD, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 17.9 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 15 UG
Thiamin: 3 MG
Riboflavin: 10.321 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 4.286 MG
Folate, total: 429 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 357 IU
Vitamin K (phylloquinone): 22.9 UG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 14.29 G
Fatty acids, total polyunsaturated: 5.36 G
BEYOND BETTER, ORIGINAL CASHEW SAUCE & DIP MIX
brand_owner: Boulder Vegans, LLC
brand_name: BEYOND BETTER
gtin_upc: 850246005013
ingredients: ORGANIC CASHEWS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC HERBS AND SPICES, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), GUAR GUM, ORGANIC TURMERIC, ORGANIC YELLOW MUSTARD, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 120 g/4.25 oz
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 17.9 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 15 UG
Thiamin: 3 MG
Riboflavin: 10.321 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 4.286 MG
Folate, total: 429 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 357 IU
Vitamin K (phylloquinone): 22.9 UG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 14.29 G
Fatty acids, total polyunsaturated: 5.36 G
BEYOND BETTER, ORIGINAL CASHEW SAUCE & DIP MIX
brand_owner: Boulder Vegans, LLC
gtin_upc: 850246005013
ingredients: ORGANIC CASHEWS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC HERBS AND SPICES, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), GUAR GUM, ORGANIC TURMERIC, ORGANIC YELLOW MUSTARD, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 500 KCAL
Protein: 21.43 G
Total lipid (fat): 28.57 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 17.9 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 15 UG
Thiamin: 3 MG
Riboflavin: 10.321 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 4.286 MG
Folate, total: 429 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 357 IU
Vitamin K (phylloquinone): 22.9 UG
Fatty acids, total saturated: 5.36 G
Fatty acids, total monounsaturated: 14.29 G
Fatty acids, total polyunsaturated: 5.36 G
BEYOND BETTER, SAVORY SUNFLOWER SAUCE & DIP MIX
brand_owner: Boulder Vegans, LLC
brand_name: BEYOND BETTER
gtin_upc: 850246005020
ingredients: ORGANIC SUNFLOWER SEEDS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC CARROT JUICE POWDER, ORGANIC HERBS AND SPICES, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), GUAR GUM, ORGANIC TURMERIC, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 536 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 21.4 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 5.14 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 38 UG
Vitamin C, total ascorbic acid: 4.3 MG
Thiamin: 3 MG
Riboflavin: 9.714 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 5 MG
Folate, total: 500 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 8929 IU
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 14.29 G
BEYOND BETTER, SAVORY SUNFLOWER SAUCE & DIP MIX
brand_owner: Boulder Vegans, LLC
brand_name: BEYOND BETTER
gtin_upc: 850246005020
ingredients: ORGANIC SUNFLOWER SEEDS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC CARROT JUICE POWDER, ORGANIC HERBS AND SPICES, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), GUAR GUM, ORGANIC TURMERIC, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 536 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 21.4 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 5.14 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 38 UG
Vitamin C, total ascorbic acid: 4.3 MG
Thiamin: 3 MG
Riboflavin: 9.714 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 5 MG
Folate, total: 500 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 8929 IU
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 14.29 G
BEYOND BETTER, SAVORY SUNFLOWER SAUCE & DIP MIX
brand_owner: Boulder Vegans, LLC
brand_name: BEYOND BETTER
gtin_upc: 850246005020
ingredients: ORGANIC SUNFLOWER SEEDS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC CARROT JUICE POWDER, ORGANIC HERBS AND SPICES, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), GUAR GUM, ORGANIC TURMERIC, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 120 g/4.25 oz
market_country: United States
Energy: 536 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 21.4 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 5.14 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 38 UG
Vitamin C, total ascorbic acid: 4.3 MG
Thiamin: 3 MG
Riboflavin: 9.714 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 5 MG
Folate, total: 500 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 8929 IU
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 14.29 G
BEYOND BETTER, SAVORY SUNFLOWER SAUCE & DIP MIX
brand_owner: Boulder Vegans, LLC
gtin_upc: 850246005020
ingredients: ORGANIC SUNFLOWER SEEDS, NUTRITIONAL YEAST, ORGANIC TAPIOCA, ORGANIC SEA SALT, ORGANIC CARROT JUICE POWDER, ORGANIC HERBS AND SPICES, ORGANIC ONION, ORGANIC GARLIC, ORGANIC ACACIA FIBER (PREBIOTIC), GUAR GUM, ORGANIC TURMERIC, ORGANIC CAYENNE, XANTHAN GUM, VEGAN LACTIC ACID.
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 536 KCAL
Protein: 21.43 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 21.4 G
Sugars, Total: 7.14 G
Calcium, Ca: 71 MG
Iron, Fe: 5.14 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 357 MG
Potassium, K: 207 MG
Sodium, Na: 1393 MG
Zinc, Zn: 48.21 MG
Copper, Cu: 1.429 MG
Manganese, Mn: 1 MG
Selenium, Se: 38 UG
Vitamin C, total ascorbic acid: 4.3 MG
Thiamin: 3 MG
Riboflavin: 9.714 MG
Niacin: 50 MG
Pantothenic acid: 17.857 MG
Vitamin B-6: 5 MG
Folate, total: 500 UG
Vitamin B-12: 19.29 UG
Vitamin A, IU: 8929 IU
Fatty acids, total saturated: 1.79 G
Fatty acids, total monounsaturated: 10.71 G
Fatty acids, total polyunsaturated: 14.29 G
BEYOND BURGER PLANT-BASED PATTIES
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004583
ingredients: WATER, PEA PROTEIN+, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, DRIED YEAST, COCOA BUTTER, METHYLCELLULOSE, CONTAINS 1% OR LESS: POTATO STARCH, SALT, POTASSIUM CHLORIDE, BEET JUICE COLOR, APPLE EXTRACT, POMEGRANATE CONCENTRATE, SUNFLOWER LECITHIN, VINEGAR, LEMON JUICE CONCENTRATE, VITAMINS AND MINERALS (ZINC SULFATE, NIACINAMIDE [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN [VITAMIN B12], CALCIUM PANTOTHENATE).
serving_size: 113.0 g
household_serving_fulltext: 1 Patty
branded_food_category: Other Meats
package_weight: 8 oz/226 g
market_country: United States
Energy: 204 KCAL
Protein: 17.7 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 6.19 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 88 MG
Iron, Fe: 3.54 MG
Potassium, K: 292 MG
Sodium, Na: 345 MG
Zinc, Zn: 4.07 MG
Pantothenic acid: 0.442 MG
Vitamin B-6: 0.265 MG
Vitamin B-12: 2.12 UG
Fatty acids, total saturated: 4.42 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 2.65 G
BEYOND BURGER PLANT-BASED PATTIES
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004583
ingredients: WATER, PEA PROTEIN+, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, DRIED YEAST, COCOA BUTTER, METHYLCELLULOSE, CONTAINS 1% OR LESS: POTATO STARCH, SALT, POTASSIUM CHLORIDE, BEET JUICE COLOR, APPLE EXTRACT, POMEGRANATE CONCENTRATE, SUNFLOWER LECITHIN, VINEGAR, LEMON JUICE CONCENTRATE, VITAMINS AND MINERALS (ZINC SULFATE, NIACINAMIDE [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN [VITAMIN B12], CALCIUM PANTOTHENATE).
serving_size: 113.0
household_serving_fulltext: 1 Patty
branded_food_category: Other Meats
package_weight: 8 oz/226 g
market_country: United States
Energy: 204 KCAL
Protein: 17.7 G
Total lipid (fat): 12.39 G
Carbohydrate, by difference: 6.19 G
Fiber, total dietary: 1.8 G
Calcium, Ca: 88 MG
Iron, Fe: 3.54 MG
Potassium, K: 292 MG
Sodium, Na: 345 MG
Zinc, Zn: 4.07 MG
Pantothenic acid: 0.442 MG
Vitamin B-6: 0.265 MG
Vitamin B-12: 2.12 UG
Fatty acids, total saturated: 4.42 G
Fatty acids, total monounsaturated: 5.31 G
Fatty acids, total polyunsaturated: 2.65 G
BEYOND BUTTER previously Move Over Butter Pourable Shortening 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000737309
ingredients: Soybean Oil, Cottonseed Oil, Palm Oil, Contains less than 2% of: Salt, Emulsifiers (Soy Lecithin, Monoglycerides), Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Pourable Shortening 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000737309
ingredients: Soybean Oil, Cottonseed Oil, Palm Oil, Contains less than 2% of: Salt, Emulsifiers (Soy Lecithin, Monoglycerides), Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Pourable Shortening 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000737309
ingredients: Soybean Oil, Cottonseed Oil, Palm Oil, Contains less than 2% of: Salt, Emulsifiers (Soy Lecithin, Monoglycerides), Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Pourable Shortening 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000737309
ingredients: Soybean Oil, Cottonseed Oil, Palm Oil, Contains less than 2% of: Salt, Emulsifiers (Soy Lecithin, Monoglycerides), Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Pourable Shortening 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000737309
ingredients: Soybean Oil, Cottonseed Oil, Palm Oil, Contains less than 2% of: Salt, Emulsifiers (Soy Lecithin, Monoglycerides), Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15mL)
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 21.43 G
BEYOND BUTTER previously Move Over Butter Pourable Shortening 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000737309
ingredients: Soybean Oil, Cottonseed Oil, Palm Oil, Contains less than 2% of: Salt, Emulsifiers (Soy Lecithin, Monoglycerides), Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15mL)
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 21.43 G
BEYOND BUTTER previously Move Over Butter Pourable Shortening 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000737309
ingredients: Soybean Oil, Cottonseed Oil, Palm Oil, Contains less than 2% of: Salt, Emulsifiers (Soy Lecithin, Monoglycerides), Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15mL)
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Pourable Shortening 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000737309
ingredients: Soybean Oil, Cottonseed Oil, Palm Oil, Contains less than 2% of: Salt, Emulsifiers (Soy Lecithin, Monoglycerides), Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15mL)
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Pourable Shortening 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000737309
ingredients: Soybean Oil, Cottonseed Oil, Palm Oil, Contains less than 2% of: Salt, Emulsifiers (Soy Lecithin, Monoglycerides), Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15mL)
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Pourable Shortening 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000737309
ingredients: Soybean Oil, Cottonseed Oil, Palm Oil, Contains less than 2% of: Salt, Emulsifiers (Soy Lecithin, Monoglycerides), Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15mL)
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Pourable Shortening 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
gtin_upc: 00027000737309
ingredients: Soybean Oil, Cottonseed Oil, Palm Oil, Contains less than 2% of: Salt, Emulsifiers (Soy Lecithin, Monoglycerides), Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15mL)
branded_food_category: Fats Edible
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Sodium, Na: 750 MG
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Sodium Free Trans Fat Free 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000732304
ingredients: Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Cottonseed Oil, Monoglycerides, Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Sodium Free Trans Fat Free 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000732304
ingredients: Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Cottonseed Oil, Monoglycerides, Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15 mL)
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Sodium Free Trans Fat Free 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000732304
ingredients: Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Cottonseed Oil, Monoglycerides, Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15 mL)
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Sodium Free Trans Fat Free 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000732304
ingredients: Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Cottonseed Oil, Monoglycerides, Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15 mL)
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Sodium Free Trans Fat Free 1 GAL
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000732304
ingredients: Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Cottonseed Oil, Monoglycerides, Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15 mL)
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Sodium Free
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000732304
ingredients: Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Cottonseed Oil, Monoglycerides, Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Sodium Free
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000732304
ingredients: Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Cottonseed Oil, Monoglycerides, Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Sodium Free
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000732304
ingredients: Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Cottonseed Oil, Monoglycerides, Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND BUTTER previously Move Over Butter Sodium Free
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000732304
ingredients: Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Cottonseed Oil, Monoglycerides, Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15 mL)
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Fatty acids, total saturated: 21.43 G
BEYOND BUTTER previously Move Over Butter Sodium Free
brand_owner: Richardson Oilseed Products (US) Limited
brand_name: WESSON
gtin_upc: 00027000732304
ingredients: Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Cottonseed Oil, Monoglycerides, Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15 mL)
branded_food_category: Fats Edible
package_weight: 1 GLL
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Fatty acids, total saturated: 21.43 G
BEYOND BUTTER previously Move Over Butter Sodium Free
brand_owner: Richardson Oilseed Products (US) Limited
gtin_upc: 00027000732304
ingredients: Soybean Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Cottonseed Oil, Monoglycerides, Natural and Artificial Flavor, TBHQ (for freshness), Beta Carotene (Color). CONTAINS: SOY.
serving_size: 14.0 g
household_serving_fulltext: 1 Tbsp (15 mL)
branded_food_category: Fats Edible
market_country: United States
Energy: 929 KCAL
Total lipid (fat): 100 G
Fatty acids, total saturated: 21.43 G
Fatty acids, total monounsaturated: 21.43 G
Fatty acids, total polyunsaturated: 50 G
BEYOND CHICKEN FEISTY BUFFALO POPPERS
brand_owner: BEYOND MEAT
gtin_upc: 852629004255
ingredients: BEYOND CHICKEN STRIPS (WATER, SOY PROTEIN ISOLATE, PEA PROTEIN ISOLATE, RICE FLOUR, SOY FIBER, CARROT FIBER, YEAST EXTRACT, POTATO MALTODEXTRIN, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORING, SALT, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE FOR COLOR, SUNFLOWER OIL, VINEGAR, CITRIC ACID, BREADING (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SEA SALT, SPICES, WHEAT GLUTEN, SOYBEAN OIL, DRIED YEAST, DRIED CANE SYRUP, SALT, SUNFLOWER OIL, SUGAR*, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER), CANOLA OIL, BUFFALO SEASONING (VINEGAR POWDER (MALTODEXTRIN, VINEGAR), SUGAR*, DRIED RED BELL PEPPER, DRIED RED PEPPER SAUCE (AGED CAYENNE PEPPER, VINEGAR, SALT, YEAST EXTRACT, DRIED ONION, SPICES, DRIED GARLIC, PAPRIKA, NATURAL FLAVORING).
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 247 KCAL
Protein: 15.29 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 18.82 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 47 MG
Iron, Fe: 3.18 MG
Sodium, Na: 565 MG
Fatty acids, total saturated: 1.18 G
BEYOND CHICKEN HOMESTYLE TENDERS
brand_owner: BEYOND MEAT
gtin_upc: 852629004316
ingredients: BEYOND CHICKEN STRIPS (WATER, SOY PROTEIN ISOLATE, PEA PROTEIN ISOLATE, RICE FLOUR; SOY FIBER, CARROT FIBER, YEAST EXTRACT, POTATO MALTODEXTRIN, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORING, SALT, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE FOR COLOR, SUNFLOWER OIL, VINEGAR, CITRIC ACID, BREADING (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SEA SALT, SPICES, WHEAT GLUTEN, SOYBEAN OIL, DRIED YEAST, DRIED CANE SYRUP, SALT, SUNFLOWER OIL, SUGAR*, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER), CANOLA OIL, HOMESTYLE SEASONING (YEAST EXTRACT, SUGAR*, DRIED ONION, DRIED GARLIC, SALT, NATURAL FLAVORING).
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 259 KCAL
Protein: 15.29 G
Total lipid (fat): 12.94 G
Carbohydrate, by difference: 17.65 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 47 MG
Iron, Fe: 3.18 MG
Sodium, Na: 565 MG
Fatty acids, total saturated: 1.18 G
BEYOND CHICKEN, SESAME GINGER POPPERS
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004309
ingredients: BEYOND CHICKEN STRIPS (WATER, SOY PROTEIN ISOLATE, PEA PROTEIN ISOLATE, RICE FLOUR; SOY FIBER, CARROT FIBER, YEAST EXTRACT, POTATO MALTODEXTRIN, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORING, SALT, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE FOR COLOR; SUNFLOWER OIL, VINEGAR, CITRIC ACID, BREADING (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SEA SALT, SPICES, WHEAT GLUTEN, SOYBEAN OIL, DRIED YEAST, DRIED CANE SYRUP, SALT, SUNFLOWER OIL, SUGAR*, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER), CANOLA OIL, TERIYAKI TYPE SEASONING (SUGAR*, YEAST EXTRACT, MALT EXTRACT, DRIED GARLIC, SPICES, SESAME OIL, GINGER, NATURAL FLAVORING, CITRIC ACID).
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 255 g
market_country: United States
Energy: 247 KCAL
Protein: 15.29 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 18.82 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 47 MG
Iron, Fe: 3.18 MG
Sodium, Na: 565 MG
Fatty acids, total saturated: 1.18 G
BEYOND CHICKEN, SESAME GINGER POPPERS
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004309
ingredients: BEYOND CHICKEN STRIPS (WATER, SOY PROTEIN ISOLATE, PEA PROTEIN ISOLATE, RICE FLOUR; SOY FIBER, CARROT FIBER, YEAST EXTRACT, POTATO MALTODEXTRIN, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORING, SALT, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE FOR COLOR; SUNFLOWER OIL, VINEGAR, CITRIC ACID, BREADING (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SEA SALT, SPICES, WHEAT GLUTEN, SOYBEAN OIL, DRIED YEAST, DRIED CANE SYRUP, SALT, SUNFLOWER OIL, SUGAR*, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER), CANOLA OIL, TERIYAKI TYPE SEASONING (SUGAR*, YEAST EXTRACT, MALT EXTRACT, DRIED GARLIC, SPICES, SESAME OIL, GINGER, NATURAL FLAVORING, CITRIC ACID).
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 9 oz/255 g
market_country: United States
Energy: 247 KCAL
Protein: 15.29 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 18.82 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 47 MG
Iron, Fe: 3.18 MG
Sodium, Na: 565 MG
Fatty acids, total saturated: 1.18 G
BEYOND CHICKEN
brand_owner: BEYOND MEAT
gtin_upc: 852629004309
ingredients: BEYOND CHICKEN STRIPS (WATER, SOY PROTEIN ISOLATE, PEA PROTEIN ISOLATE, RICE FLOUR; SOY FIBER, CARROT FIBER, YEAST EXTRACT, POTATO MALTODEXTRIN, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORING, SALT, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE FOR COLOR; SUNFLOWER OIL, VINEGAR, CITRIC ACID, BREADING (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SEA SALT, SPICES, WHEAT GLUTEN, SOYBEAN OIL, DRIED YEAST, DRIED CANE SYRUP, SALT, SUNFLOWER OIL, SUGAR*, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER), CANOLA OIL, TERIYAKI TYPE SEASONING (SUGAR*, YEAST EXTRACT, MALT EXTRACT, DRIED GARLIC, SPICES, SESAME OIL, GINGER, NATURAL FLAVORING, CITRIC ACID).
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 247 KCAL
Protein: 15.29 G
Total lipid (fat): 11.76 G
Carbohydrate, by difference: 18.82 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 47 MG
Iron, Fe: 3.18 MG
Sodium, Na: 565 MG
Fatty acids, total saturated: 1.18 G
BEYOND GOOD!, UNCLE RAY'S, POTATO CHIPS, SOUR CREAM & ONION
brand_owner: Uncle Rays, LLC
brand_name: BEYOND GOOD!
gtin_upc: 614156061534
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED OR SUNFLOWER OIL), SALT, NONFAT DRY MILK, WHEY, DEXTROSE, SOUR CREAM (CREAM, CULTURES AND LACTIC ACID), ONION POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN, PARSLEY, CITRIC ACID, SOYBEAN OIL, SODIUM CASEINATE, GUAR GUM, MODIFIED CORN STARCH, NATURAL FLAVOR.
serving_size: 50.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 572 KCAL
Protein: 8 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 4 G
Sugars, Total: 4 G
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 33.6 MG
Fatty acids, total saturated: 10 G
Cholesterol: 18 MG
BEYOND GOOD!, UNCLE RAY'S, POTATO CHIPS, SOUR CREAM & ONION
brand_owner: Uncle Rays, LLC
brand_name: BEYOND GOOD!
gtin_upc: 614156061534
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED OR SUNFLOWER OIL), SALT, NONFAT DRY MILK, WHEY, DEXTROSE, SOUR CREAM (CREAM, CULTURES AND LACTIC ACID), ONION POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN, PARSLEY, CITRIC ACID, SOYBEAN OIL, SODIUM CASEINATE, GUAR GUM, MODIFIED CORN STARCH, NATURAL FLAVOR.
serving_size: 50.0 g
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 572 KCAL
Protein: 8 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 4 G
Sugars, Total: 4 G
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 33.6 MG
Fatty acids, total saturated: 10 G
Cholesterol: 18 MG
BEYOND GOOD!, UNCLE RAY'S, POTATO CHIPS, SOUR CREAM & ONION
brand_owner: Uncle Rays, LLC
gtin_upc: 614156061534
ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED OR SUNFLOWER OIL), SALT, NONFAT DRY MILK, WHEY, DEXTROSE, SOUR CREAM (CREAM, CULTURES AND LACTIC ACID), ONION POWDER, MONOSODIUM GLUTAMATE, MALTODEXTRIN, PARSLEY, CITRIC ACID, SOYBEAN OIL, SODIUM CASEINATE, GUAR GUM, MODIFIED CORN STARCH, NATURAL FLAVOR.
serving_size: 50.0 g
household_serving_fulltext: 27 CHIPS
branded_food_category: Chips, Pretzels & Snacks
market_country: United States
Energy: 572 KCAL
Protein: 8 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 4 G
Sugars, Total: 4 G
Sodium, Na: 714 MG
Vitamin C, total ascorbic acid: 33.6 MG
Fatty acids, total saturated: 10 G
Cholesterol: 18 MG
BEYOND GRILLED CHICKEN STRIPS
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004156
ingredients: WATER, SOY PROTEIN ISOLATE, PEA PROTEIN ISOLATE, RICE FLOUR, CONTAINS 2% OR LESS: CANOLA AND SUNFLOWER OIL, SOY FIBER, YEAST EXTRACT, CARROT FIBER, MALTODEXTRIN, NATURAL FLAVOR, SALT, DISTILLED VINEGAR, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE (FOR COLOR), SPICE, SUGAR, MOLASSES POWDER, CITRIC ACID, POTASSIUM CHLORIDE, PAPRIKA (FOR COLOR)
serving_size: 85.0 g
branded_food_category: Vegetarian Frozen Meats
package_weight: 255 g
market_country: United States
Energy: 153 KCAL
Protein: 23.53 G
Total lipid (fat): 4.12 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 3.5 G
Calcium, Ca: 47 MG
Iron, Fe: 3.18 MG
Sodium, Na: 388 MG
BEYOND GRILLED CHICKEN STRIPS
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004156
ingredients: WATER, SOY PROTEIN ISOLATE, PEA PROTEIN ISOLATE, RICE FLOUR, CONTAINS 2% OR LESS: CANOLA AND SUNFLOWER OIL, SOY FIBER, YEAST EXTRACT, CARROT FIBER, MALTODEXTRIN, NATURAL FLAVOR, SALT, DISTILLED VINEGAR, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE (FOR COLOR), SPICE, SUGAR, MOLASSES POWDER, CITRIC ACID, POTASSIUM CHLORIDE, PAPRIKA (FOR COLOR)
serving_size: 85.0 g
branded_food_category: Vegetarian Frozen Meats
package_weight: 9 oz/255 g
market_country: United States
Energy: 153 KCAL
Protein: 23.53 G
Total lipid (fat): 4.12 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 3.5 G
Calcium, Ca: 47 MG
Iron, Fe: 3.18 MG
Sodium, Na: 388 MG
BEYOND GRILLED CHICKEN STRIPS
brand_owner: BEYOND MEAT
gtin_upc: 852629004156
ingredients: WATER, SOY PROTEIN ISOLATE, PEA PROTEIN ISOLATE, RICE FLOUR, CONTAINS 2% OR LESS: CANOLA AND SUNFLOWER OIL, SOY FIBER, YEAST EXTRACT, CARROT FIBER, MALTODEXTRIN, NATURAL FLAVOR, SALT, DISTILLED VINEGAR, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE (FOR COLOR), SPICE, SUGAR, MOLASSES POWDER, CITRIC ACID, POTASSIUM CHLORIDE, PAPRIKA (FOR COLOR)
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Vegetarian Frozen Meats
market_country: United States
Energy: 153 KCAL
Protein: 23.53 G
Total lipid (fat): 4.12 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 3.5 G
Calcium, Ca: 47 MG
Iron, Fe: 3.18 MG
Sodium, Na: 388 MG
BEYOND LIGHTLY SEASONED CHICKEN STRIPS
brand_owner: BEYOND MEAT
gtin_upc: 852629004026
ingredients: WATER, SOY PROTEIN ISOLATE*, PEA PROTEIN ISOLATE, CHICKEN FLAVOR+ (YEAST EXTRACT, POTATO MALTODEXTRIN, NATURAL FLAVORING, SALT, SUNFLOWER OIL, CITRIC ACID), RICE FLOUR, EXPELLER-PRESSED CANOLA OIL*, SOY FIBER*, CARROT FIBER, CONTAINS 0.5% OR LESS OF: WHITE VINEGAR, SPICES, SALT, SUGAR+, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM CHLORIDE, PAPRIKA.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Other Meats
market_country: United States
Energy: 141 KCAL
Protein: 23.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 71 MG
Iron, Fe: 3.18 MG
Sodium, Na: 424 MG
BEYOND MEAT KOREAN TACOS WITH SPICY MAYO WARM CORN TORTILLAS WITH SEASONED, CRISPY BEYOND MEAT, RADISHES, FRESH CILANTRO, AND A COOLING, SEASONED SPICY MAYO MEAL KIT, BEYOND MEAT KOREAN TACOS WITH SPICY MAYO
brand_owner: CIY Foods Inc
brand_name: LOCAL CRATE
gtin_upc: 851207008975
ingredients: BEYOND BEEF, PLANT-BASED GROUND (WATER, PEA PROTEIN ISOLATE*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, POMEGRANATE FRUIT POWDER, BEET JUICE EXTRACT [FOR COLOR]), CORN TORTILLAS (WATER, ORGANIC WHOLE WHITE CORN, ORGANIC YELLOW CORN MASA FLOUR, ORGANIC GUAR GUM, TRACE OF LIME), BOK CHOY, SWEET TAMARI SAUCE (TAMARI [WATER, SOYBEANS, SALT, ALCOHOL {TO PRESERVE FRESHNESS}], SUGAR), PLANT-BASED MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), GOCHUJANG (WATER, SWEET RICE FLOUR, ORGANIC BROWN RICE SYRUP, RED PEPPER POWDER, MILLET MALT, SEA SALT, ORGANIC MISO (WATER, SOYBEANS, RICE, SALT, YEAST, KOJI), RADISHES.
serving_size: 473.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 211 KCAL
Protein: 9.94 G
Total lipid (fat): 11.84 G
Carbohydrate, by difference: 15.86 G
Fiber, total dietary: 0.2 G
Sugars, Total: 4.65 G
Sugars, added: 4 G
Calcium, Ca: 134 MG
Iron, Fe: 2.54 MG
Potassium, K: 156 MG
Sodium, Na: 613 MG
Fatty acids, total saturated: 2.75 G
BEYOND MEAT KOREAN TACOS WITH SPICY MAYO WARM CORN TORTILLAS WITH SEASONED, CRISPY BEYOND MEAT, RADISHES, FRESH CILANTRO, AND A COOLING, SEASONED SPICY MAYO MEAL KIT, BEYOND MEAT KOREAN TACOS WITH SPICY MAYO
brand_owner: CIY Foods Inc
brand_name: LOCAL CRATE
gtin_upc: 851207008975
ingredients: BEYOND BEEF, PLANT-BASED GROUND (WATER, PEA PROTEIN ISOLATE*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, POMEGRANATE FRUIT POWDER, BEET JUICE EXTRACT [FOR COLOR]), CORN TORTILLAS (WATER, ORGANIC WHOLE WHITE CORN, ORGANIC YELLOW CORN MASA FLOUR, ORGANIC GUAR GUM, TRACE OF LIME), BOK CHOY, SWEET TAMARI SAUCE (TAMARI [WATER, SOYBEANS, SALT, ALCOHOL {TO PRESERVE FRESHNESS}], SUGAR), PLANT-BASED MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), GOCHUJANG (WATER, SWEET RICE FLOUR, ORGANIC BROWN RICE SYRUP, RED PEPPER POWDER, MILLET MALT, SEA SALT, ORGANIC MISO (WATER, SOYBEANS, RICE, SALT, YEAST, KOJI), RADISHES.
serving_size: 473.0 g
branded_food_category: Other Deli
package_weight: 33.4 oz/946.9 g
market_country: United States
Energy: 211 KCAL
Protein: 9.94 G
Total lipid (fat): 11.84 G
Carbohydrate, by difference: 15.86 G
Fiber, total dietary: 0.2 G
Sugars, Total: 4.65 G
Sugars, added: 4 G
Calcium, Ca: 134 MG
Iron, Fe: 2.54 MG
Potassium, K: 156 MG
Sodium, Na: 613 MG
Fatty acids, total saturated: 2.75 G
BEYOND MEAT KOREAN TACOS WITH SPICY MAYO WARM CORN TORTILLAS WITH SEASONED, CRISPY BEYOND MEAT, RADISHES, FRESH CILANTRO, AND A COOLING, SEASONED SPICY MAYO MEAL KIT, BEYOND MEAT KOREAN TACOS WITH SPICY MAYO
brand_owner: CIY Foods Inc
brand_name: LOCAL CRATE
gtin_upc: 851207008975
ingredients: BEYOND BEEF, PLANT-BASED GROUND (WATER, PEA PROTEIN ISOLATE*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, POMEGRANATE FRUIT POWDER, BEET JUICE EXTRACT [FOR COLOR]), CORN TORTILLAS (WATER, ORGANIC WHOLE WHITE CORN, ORGANIC YELLOW CORN MASA FLOUR, ORGANIC GUAR GUM, TRACE OF LIME), BOK CHOY, SWEET TAMARI SAUCE (TAMARI [WATER, SOYBEANS, SALT, ALCOHOL {TO PRESERVE FRESHNESS}], SUGAR), PLANT-BASED MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), GOCHUJANG (WATER, SWEET RICE FLOUR, ORGANIC BROWN RICE SYRUP, RED PEPPER POWDER, MILLET MALT, SEA SALT, ORGANIC MISO (WATER, SOYBEANS, RICE, SALT, YEAST, KOJI), RADISHES.
serving_size: 473.0 g
household_serving_fulltext: 473 GRM
branded_food_category: Other Deli
package_weight: 33.4 oz/946.9 g
market_country: United States
Energy: 211 KCAL
Protein: 9.94 G
Total lipid (fat): 11.84 G
Carbohydrate, by difference: 15.86 G
Fiber, total dietary: 0.2 G
Sugars, Total: 4.65 G
Sugars, added: 4 G
Calcium, Ca: 134 MG
Iron, Fe: 2.54 MG
Potassium, K: 156 MG
Sodium, Na: 613 MG
Fatty acids, total saturated: 2.75 G
BEYOND MEAT KOREAN TACOS WITH SPICY MAYO WARM CORN TORTILLAS WITH SEASONED, CRISPY BEYOND MEAT, RADISHES, FRESH CILANTRO, AND A COOLING, SEASONED SPICY MAYO MEAL KIT, BEYOND MEAT KOREAN TACOS WITH SPICY MAYO
brand_owner: CIY Foods Inc
gtin_upc: 851207008975
ingredients: BEYOND BEEF, PLANT-BASED GROUND (WATER, PEA PROTEIN ISOLATE*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, POMEGRANATE FRUIT POWDER, BEET JUICE EXTRACT [FOR COLOR]), CORN TORTILLAS (WATER, ORGANIC WHOLE WHITE CORN, ORGANIC YELLOW CORN MASA FLOUR, ORGANIC GUAR GUM, TRACE OF LIME), BOK CHOY, SWEET TAMARI SAUCE (TAMARI [WATER, SOYBEANS, SALT, ALCOHOL {TO PRESERVE FRESHNESS}], SUGAR), PLANT-BASED MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), GOCHUJANG (WATER, SWEET RICE FLOUR, ORGANIC BROWN RICE SYRUP, RED PEPPER POWDER, MILLET MALT, SEA SALT, ORGANIC MISO (WATER, SOYBEANS, RICE, SALT, YEAST, KOJI), RADISHES.
serving_size: 473.0 g
branded_food_category: Other Deli
market_country: United States
Energy: 211 KCAL
Protein: 9.94 G
Total lipid (fat): 11.84 G
Carbohydrate, by difference: 15.86 G
Fiber, total dietary: 0.2 G
Sugars, Total: 4.65 G
Sugars, added: 4 G
Calcium, Ca: 134 MG
Iron, Fe: 2.54 MG
Potassium, K: 156 MG
Sodium, Na: 613 MG
Fatty acids, total saturated: 2.75 G
BEYOND MEAT KOREAN TACOS WITH SPICY MAYO WARM CORN TORTILLAS WITH SEASONED, CRISPY BEYOND MEAT, RADISHES, FRESH CILANTRO, AND A COOLING, SEASONED SPICY MAYO MEAL KIT, BEYOND MEAT KOREAN TACOS WITH SPICY MAYO
brand_owner: CIY Foods Inc
gtin_upc: 851207008975
ingredients: BEYOND BEEF, PLANT-BASED GROUND (WATER, PEA PROTEIN ISOLATE*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, POMEGRANATE FRUIT POWDER, BEET JUICE EXTRACT [FOR COLOR]), CORN TORTILLAS (WATER, ORGANIC WHOLE WHITE CORN, ORGANIC YELLOW CORN MASA FLOUR, ORGANIC GUAR GUM, TRACE OF LIME), BOK CHOY, SWEET TAMARI SAUCE (TAMARI [WATER, SOYBEANS, SALT, ALCOHOL {TO PRESERVE FRESHNESS}], SUGAR), PLANT-BASED MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), GOCHUJANG (WATER, SWEET RICE FLOUR, ORGANIC BROWN RICE SYRUP, RED PEPPER POWDER, MILLET MALT, SEA SALT, ORGANIC MISO (WATER, SOYBEANS, RICE, SALT, YEAST, KOJI), RADISHES.
serving_size: 473.0 g
household_serving_fulltext: 473 GRM
branded_food_category: Other Deli
market_country: United States
Energy: 211 KCAL
Protein: 9.94 G
Total lipid (fat): 11.84 G
Carbohydrate, by difference: 15.86 G
Fiber, total dietary: 0.2 G
Sugars, Total: 4.65 G
Sugars, added: 4 G
Calcium, Ca: 134 MG
Iron, Fe: 2.54 MG
Potassium, K: 156 MG
Sodium, Na: 613 MG
Fatty acids, total saturated: 2.75 G
BEYOND MEAT TACOS WITH SMOKY CHIPOTLE-LIME MAYO MEAL KIT, BEYOND MEAT TACOS WITH SMOKY CHIPOTLE-LIME MAYO
brand_owner: CIY Foods Inc
brand_name: LOCAL CRATE
gtin_upc: 851207008937
ingredients: BEYOND BEEF, PLANT-BASED GROUND (WATER, PEA PROTEIN ISOLATE*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, POMEGRANATE FRUIT POWDER, BEET JUICE EXTRACT [FOR COLOR]), CORN TORTILLAS (CORN FLOUR [CORN, CALCIUM SULFATE, SORBIC ACID, BENZOIC ACID, FUMARIC ACID, GUAR AND/OR CMC GUM, ENZYMES, SUCROSE WITH A TRACE OF LIME), GROUND FLOUR (GROUND CORN TREATED WITH LIME, PROPIONIC ACID, GUAR GUM, CELLULOSE GUM, BENZOIC ACID, PHOSPHORIC ACID, AND ENZYMES], WATER, PROPIONIC ACID, PHOSPHORIC ACID [TO PRESERVE FRESHNESS]), LIME, PLANT-BASED MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), CHIPOTLE HOT SAUCE (WHITE DISTILLED VINEGAR, RED FRESNO PEPPERS, APPLE CIDER VINEGAR, SALT, CANE SUGAR, ONION, GARLIC), CILANTRO, RADISHES, TACO SEASONING (CHILI POWDER, SMOKED PAPRIKA, CUMIN, CORIANDER, RED PEPPER FLAKES).
serving_size: 404.0 g
branded_food_category: Mexican Dinner Mixes
market_country: United States
Energy: 210 KCAL
Protein: 10.89 G
Total lipid (fat): 13.86 G
Carbohydrate, by difference: 9.65 G
Fiber, total dietary: 0.7 G
Calcium, Ca: 66 MG
Iron, Fe: 2.48 MG
Potassium, K: 187 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 3.22 G
BEYOND MEAT TACOS WITH SMOKY CHIPOTLE-LIME MAYO MEAL KIT, BEYOND MEAT TACOS WITH SMOKY CHIPOTLE-LIME MAYO
brand_owner: CIY Foods Inc
brand_name: LOCAL CRATE
gtin_upc: 851207008937
ingredients: BEYOND BEEF, PLANT-BASED GROUND (WATER, PEA PROTEIN ISOLATE*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, POMEGRANATE FRUIT POWDER, BEET JUICE EXTRACT [FOR COLOR]), CORN TORTILLAS (CORN FLOUR [CORN, CALCIUM SULFATE, SORBIC ACID, BENZOIC ACID, FUMARIC ACID, GUAR AND/OR CMC GUM, ENZYMES, SUCROSE WITH A TRACE OF LIME), GROUND FLOUR (GROUND CORN TREATED WITH LIME, PROPIONIC ACID, GUAR GUM, CELLULOSE GUM, BENZOIC ACID, PHOSPHORIC ACID, AND ENZYMES], WATER, PROPIONIC ACID, PHOSPHORIC ACID [TO PRESERVE FRESHNESS]), LIME, PLANT-BASED MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), CHIPOTLE HOT SAUCE (WHITE DISTILLED VINEGAR, RED FRESNO PEPPERS, APPLE CIDER VINEGAR, SALT, CANE SUGAR, ONION, GARLIC), CILANTRO, RADISHES, TACO SEASONING (CHILI POWDER, SMOKED PAPRIKA, CUMIN, CORIANDER, RED PEPPER FLAKES).
serving_size: 404.0 g
branded_food_category: Mexican Dinner Mixes
package_weight: 28.5 oz/809.2 g
market_country: United States
Energy: 210 KCAL
Protein: 10.89 G
Total lipid (fat): 13.86 G
Carbohydrate, by difference: 9.65 G
Fiber, total dietary: 0.7 G
Calcium, Ca: 66 MG
Iron, Fe: 2.48 MG
Potassium, K: 187 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 3.22 G
BEYOND MEAT TACOS WITH SMOKY CHIPOTLE-LIME MAYO MEAL KIT, BEYOND MEAT TACOS WITH SMOKY CHIPOTLE-LIME MAYO
brand_owner: CIY Foods Inc
gtin_upc: 851207008937
ingredients: BEYOND BEEF, PLANT-BASED GROUND (WATER, PEA PROTEIN ISOLATE*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, POMEGRANATE FRUIT POWDER, BEET JUICE EXTRACT [FOR COLOR]), CORN TORTILLAS (CORN FLOUR [CORN, CALCIUM SULFATE, SORBIC ACID, BENZOIC ACID, FUMARIC ACID, GUAR AND/OR CMC GUM, ENZYMES, SUCROSE WITH A TRACE OF LIME), GROUND FLOUR (GROUND CORN TREATED WITH LIME, PROPIONIC ACID, GUAR GUM, CELLULOSE GUM, BENZOIC ACID, PHOSPHORIC ACID, AND ENZYMES], WATER, PROPIONIC ACID, PHOSPHORIC ACID [TO PRESERVE FRESHNESS]), LIME, PLANT-BASED MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), CHIPOTLE HOT SAUCE (WHITE DISTILLED VINEGAR, RED FRESNO PEPPERS, APPLE CIDER VINEGAR, SALT, CANE SUGAR, ONION, GARLIC), CILANTRO, RADISHES, TACO SEASONING (CHILI POWDER, SMOKED PAPRIKA, CUMIN, CORIANDER, RED PEPPER FLAKES).
serving_size: 404.0 g
branded_food_category: Mexican Dinner Mixes
market_country: United States
Energy: 210 KCAL
Protein: 10.89 G
Total lipid (fat): 13.86 G
Carbohydrate, by difference: 9.65 G
Fiber, total dietary: 0.7 G
Calcium, Ca: 66 MG
Iron, Fe: 2.48 MG
Potassium, K: 187 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 3.22 G
BEYOND MEAT TACOS WITH SMOKY CHIPOTLE-LIME MAYO MEAL KIT, BEYOND MEAT TACOS WITH SMOKY CHIPOTLE-LIME MAYO
brand_owner: CIY Foods Inc
gtin_upc: 851207008937
ingredients: BEYOND BEEF, PLANT-BASED GROUND (WATER, PEA PROTEIN ISOLATE*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, POMEGRANATE FRUIT POWDER, BEET JUICE EXTRACT [FOR COLOR]), CORN TORTILLAS (CORN FLOUR [CORN, CALCIUM SULFATE, SORBIC ACID, BENZOIC ACID, FUMARIC ACID, GUAR AND/OR CMC GUM, ENZYMES, SUCROSE WITH A TRACE OF LIME), GROUND FLOUR (GROUND CORN TREATED WITH LIME, PROPIONIC ACID, GUAR GUM, CELLULOSE GUM, BENZOIC ACID, PHOSPHORIC ACID, AND ENZYMES], WATER, PROPIONIC ACID, PHOSPHORIC ACID [TO PRESERVE FRESHNESS]), LIME, PLANT-BASED MAYONNAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), CHIPOTLE HOT SAUCE (WHITE DISTILLED VINEGAR, RED FRESNO PEPPERS, APPLE CIDER VINEGAR, SALT, CANE SUGAR, ONION, GARLIC), CILANTRO, RADISHES, TACO SEASONING (CHILI POWDER, SMOKED PAPRIKA, CUMIN, CORIANDER, RED PEPPER FLAKES).
serving_size: 404.0 g
household_serving_fulltext: 404 GRM
branded_food_category: Mexican Dinner Mixes
market_country: United States
Energy: 210 KCAL
Protein: 10.89 G
Total lipid (fat): 13.86 G
Carbohydrate, by difference: 9.65 G
Fiber, total dietary: 0.7 G
Calcium, Ca: 66 MG
Iron, Fe: 2.48 MG
Potassium, K: 187 MG
Sodium, Na: 255 MG
Fatty acids, total saturated: 3.22 G
BEYOND MEAT, BEYOND BEEF ITALIAN MEATBALLS
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004248
ingredients: WATER, PEA PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL*, PALM OIL, CARRAGEENAN, YEAST EXTRACT, METHYCELLULOSE, GARLIC POWDER, MALTODEXTRIN, POTASSIUM BICARBONATE, SPICES, POTASSIUM CHLORIDE, ONION POWDER, SORBITOL, CALCIUM CHLORIDE, TOMATO POWDER, CARAMEL COLOR, TAPIOCA STARCH, SALT, NATURAL FLAVORING, CALCIUM SULFATE, SUNFLOWER OIL, SUGARS.
serving_size: 85.0 g
branded_food_category: Vegetarian Frozen Meats
package_weight: 255 g
market_country: United States
Energy: 235 KCAL
Protein: 21.18 G
Total lipid (fat): 14.12 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 3.5 G
Calcium, Ca: 118 MG
Iron, Fe: 0.85 MG
Sodium, Na: 424 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 2.35 G
BEYOND MEAT, BEYOND BEEF ITALIAN MEATBALLS
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004248
ingredients: WATER, PEA PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL*, PALM OIL, CARRAGEENAN, YEAST EXTRACT, METHYCELLULOSE, GARLIC POWDER, MALTODEXTRIN, POTASSIUM BICARBONATE, SPICES, POTASSIUM CHLORIDE, ONION POWDER, SORBITOL, CALCIUM CHLORIDE, TOMATO POWDER, CARAMEL COLOR, TAPIOCA STARCH, SALT, NATURAL FLAVORING, CALCIUM SULFATE, SUNFLOWER OIL, SUGARS.
serving_size: 85.0 g
branded_food_category: Vegetarian Frozen Meats
package_weight: 9 oz/255 g
market_country: United States
Energy: 235 KCAL
Protein: 21.18 G
Total lipid (fat): 14.12 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 3.5 G
Calcium, Ca: 118 MG
Iron, Fe: 0.85 MG
Sodium, Na: 424 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 2.35 G
BEYOND MEAT, BEYOND BEEF ITALIAN MEATBALLS
brand_owner: Savage River, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004248
ingredients: WATER, PEA PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL*, PALM OIL, CARRAGEENAN, YEAST EXTRACT, METHYCELLULOSE, GARLIC POWDER, MALTODEXTRIN, POTASSIUM BICARBONATE, SPICES, POTASSIUM CHLORIDE, ONION POWDER, SORBITOL, CALCIUM CHLORIDE, TOMATO POWDER, CARAMEL COLOR, TAPIOCA STARCH, SALT, NATURAL FLAVORING, CALCIUM SULFATE, SUNFLOWER OIL, SUGARS.
serving_size: 85.0 g
branded_food_category: Vegetarian Frozen Meats
market_country: United States
Energy: 235 KCAL
Protein: 21.18 G
Total lipid (fat): 14.12 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 3.5 G
Calcium, Ca: 118 MG
Iron, Fe: 0.85 MG
Sodium, Na: 424 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 2.35 G
BEYOND MEAT, BEYOND BEEF ITALIAN MEATBALLS
brand_owner: Savage River, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004248
ingredients: WATER, PEA PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL*, PALM OIL, CARRAGEENAN, YEAST EXTRACT, METHYCELLULOSE, GARLIC POWDER, MALTODEXTRIN, POTASSIUM BICARBONATE, SPICES, POTASSIUM CHLORIDE, ONION POWDER, SORBITOL, CALCIUM CHLORIDE, TOMATO POWDER, CARAMEL COLOR, TAPIOCA STARCH, SALT, NATURAL FLAVORING, CALCIUM SULFATE, SUNFLOWER OIL, SUGARS.
serving_size: 85.0 g
branded_food_category: Vegetarian Frozen Meats
market_country: United States
Energy: 235 KCAL
Protein: 21.18 G
Total lipid (fat): 14.12 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 3.5 G
Calcium, Ca: 118 MG
Iron, Fe: 0.85 MG
Sodium, Na: 424 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 2.35 G
BEYOND MEAT, BEYOND BEEF ITALIAN MEATBALLS
brand_owner: Savage River, Inc.
gtin_upc: 852629004248
ingredients: WATER, PEA PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL*, PALM OIL, CARRAGEENAN, YEAST EXTRACT, METHYCELLULOSE, GARLIC POWDER, MALTODEXTRIN, POTASSIUM BICARBONATE, SPICES, POTASSIUM CHLORIDE, ONION POWDER, SORBITOL, CALCIUM CHLORIDE, TOMATO POWDER, CARAMEL COLOR, TAPIOCA STARCH, SALT, NATURAL FLAVORING, CALCIUM SULFATE, SUNFLOWER OIL, SUGARS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Vegetarian Frozen Meats
market_country: United States
Energy: 235 KCAL
Protein: 21.18 G
Total lipid (fat): 14.12 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 3.5 G
Calcium, Ca: 118 MG
Iron, Fe: 0.85 MG
Sodium, Na: 424 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 2.35 G
BEYOND MEAT, BEYOND CHICKEN GRILLED STRIPS
brand_owner: Savage River, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004033
ingredients: WATER, SOY PROTEIN ISOLATE*, PEA PROTEIN ISOLATE, CHICKEN FLAVOR+ (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORING, SALT, SUNFLOWER OIL, CITRIC ACID), RICE FLOUR, EXPELLER-PRESSED CANOLA OIL*, SOY FIBER*, CARROT FIBER, CONTAINS 0.5% OR LESS OF: WHITE VINEGAR, SPICES, SALT, SUGAR++, MOLASSES POWDER, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM CHLORIDE, PAPRIKA.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 141 KCAL
Protein: 23.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 71 MG
Iron, Fe: 3.18 MG
Sodium, Na: 412 MG
BEYOND MEAT, BEYOND CHICKEN GRILLED STRIPS
brand_owner: Savage River, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004033
ingredients: WATER, SOY PROTEIN ISOLATE*, PEA PROTEIN ISOLATE, CHICKEN FLAVOR+ (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORING, SALT, SUNFLOWER OIL, CITRIC ACID), RICE FLOUR, EXPELLER-PRESSED CANOLA OIL*, SOY FIBER*, CARROT FIBER, CONTAINS 0.5% OR LESS OF: WHITE VINEGAR, SPICES, SALT, SUGAR++, MOLASSES POWDER, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM CHLORIDE, PAPRIKA.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 141 KCAL
Protein: 23.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 71 MG
Iron, Fe: 3.18 MG
Sodium, Na: 412 MG
BEYOND MEAT, BEYOND CHICKEN GRILLED STRIPS
brand_owner: Savage River, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004033
ingredients: WATER, SOY PROTEIN ISOLATE*, PEA PROTEIN ISOLATE, CHICKEN FLAVOR+ (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORING, SALT, SUNFLOWER OIL, CITRIC ACID), RICE FLOUR, EXPELLER-PRESSED CANOLA OIL*, SOY FIBER*, CARROT FIBER, CONTAINS 0.5% OR LESS OF: WHITE VINEGAR, SPICES, SALT, SUGAR++, MOLASSES POWDER, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM CHLORIDE, PAPRIKA.
serving_size: 85.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 141 KCAL
Protein: 23.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 71 MG
Iron, Fe: 3.18 MG
Sodium, Na: 412 MG
BEYOND MEAT, BEYOND CHICKEN GRILLED STRIPS
brand_owner: Savage River, Inc.
gtin_upc: 852629004033
ingredients: WATER, SOY PROTEIN ISOLATE*, PEA PROTEIN ISOLATE, CHICKEN FLAVOR+ (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORING, SALT, SUNFLOWER OIL, CITRIC ACID), RICE FLOUR, EXPELLER-PRESSED CANOLA OIL*, SOY FIBER*, CARROT FIBER, CONTAINS 0.5% OR LESS OF: WHITE VINEGAR, SPICES, SALT, SUGAR++, MOLASSES POWDER, DIPOTASSIUM PHOSPHATE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM CHLORIDE, PAPRIKA.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 141 KCAL
Protein: 23.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 71 MG
Iron, Fe: 3.18 MG
Sodium, Na: 412 MG
BEYOND MEAT, CHICKEN-FREE STRIPS, SOUTHWEST STYLE, SOUTHWEST STYLE
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004163
ingredients: WATER, SOY PROTEIN ISOLATE*, PEA PROTEIN ISOLATE, AMARANTH, CHICKEN FLAVOR+ (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORING, SALT, SUNFLOWER OIL), EXPELLER-PRESSED CANOLA OIL*, SOY FIBER*, CARROT FIBER, CONTAINS 0.5% OR LESS OF: LIME JUICE CONCENTRATE, VINEGAR, SPICES, SALT, DIPOTASSIUM PHOSPHATE, SUGAR++, TITANIUM DIOXIDE (COLOR), POTASSIUM CHLORIDE, CHILI PEPPER EXTRACT, ONION EXTRACT, PAPRIKA EXTRACT, GARLIC EXTRACT.
serving_size: 85.0 g
branded_food_category: Vegetarian Frozen Meats
package_weight: 255 g
market_country: United States
Energy: 141 KCAL
Protein: 23.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 71 MG
Iron, Fe: 4.24 MG
Sodium, Na: 412 MG
Vitamin C, total ascorbic acid: 1.4 MG
BEYOND MEAT, CHICKEN-FREE STRIPS, SOUTHWEST STYLE, SOUTHWEST STYLE
brand_owner: Beyond Meat, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004163
ingredients: WATER, SOY PROTEIN ISOLATE*, PEA PROTEIN ISOLATE, AMARANTH, CHICKEN FLAVOR+ (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORING, SALT, SUNFLOWER OIL), EXPELLER-PRESSED CANOLA OIL*, SOY FIBER*, CARROT FIBER, CONTAINS 0.5% OR LESS OF: LIME JUICE CONCENTRATE, VINEGAR, SPICES, SALT, DIPOTASSIUM PHOSPHATE, SUGAR++, TITANIUM DIOXIDE (COLOR), POTASSIUM CHLORIDE, CHILI PEPPER EXTRACT, ONION EXTRACT, PAPRIKA EXTRACT, GARLIC EXTRACT.
serving_size: 85.0 g
branded_food_category: Vegetarian Frozen Meats
package_weight: 9 oz/255 g
market_country: United States
Energy: 141 KCAL
Protein: 23.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 71 MG
Iron, Fe: 4.24 MG
Sodium, Na: 412 MG
Vitamin C, total ascorbic acid: 1.4 MG
BEYOND MEAT, CHICKEN-FREE STRIPS, SOUTHWEST STYLE
brand_owner: Savage River, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004163
ingredients: WATER, SOY PROTEIN ISOLATE*, PEA PROTEIN ISOLATE, AMARANTH, CHICKEN FLAVOR+ (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORING, SALT, SUNFLOWER OIL), EXPELLER-PRESSED CANOLA OIL*, SOY FIBER*, CARROT FIBER, CONTAINS 0.5% OR LESS OF: LIME JUICE CONCENTRATE, VINEGAR, SPICES, SALT, DIPOTASSIUM PHOSPHATE, SUGAR++, TITANIUM DIOXIDE (COLOR), POTASSIUM CHLORIDE, CHILI PEPPER EXTRACT, ONION EXTRACT, PAPRIKA EXTRACT, GARLIC EXTRACT.
serving_size: 85.0 g
branded_food_category: Vegetarian Frozen Meats
market_country: United States
Energy: 141 KCAL
Protein: 23.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 71 MG
Iron, Fe: 4.24 MG
Sodium, Na: 412 MG
Vitamin C, total ascorbic acid: 1.4 MG
BEYOND MEAT, CHICKEN-FREE STRIPS, SOUTHWEST STYLE
brand_owner: Savage River, Inc.
brand_name: BEYOND MEAT
gtin_upc: 852629004163
ingredients: WATER, SOY PROTEIN ISOLATE*, PEA PROTEIN ISOLATE, AMARANTH, CHICKEN FLAVOR+ (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORING, SALT, SUNFLOWER OIL), EXPELLER-PRESSED CANOLA OIL*, SOY FIBER*, CARROT FIBER, CONTAINS 0.5% OR LESS OF: LIME JUICE CONCENTRATE, VINEGAR, SPICES, SALT, DIPOTASSIUM PHOSPHATE, SUGAR++, TITANIUM DIOXIDE (COLOR), POTASSIUM CHLORIDE, CHILI PEPPER EXTRACT, ONION EXTRACT, PAPRIKA EXTRACT, GARLIC EXTRACT.
serving_size: 85.0 g
branded_food_category: Vegetarian Frozen Meats
market_country: United States
Energy: 141 KCAL
Protein: 23.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 71 MG
Iron, Fe: 4.24 MG
Sodium, Na: 412 MG
Vitamin C, total ascorbic acid: 1.4 MG
BEYOND MEAT, CHICKEN-FREE STRIPS, SOUTHWEST STYLE
brand_owner: Savage River, Inc.
gtin_upc: 852629004163
ingredients: WATER, SOY PROTEIN ISOLATE*, PEA PROTEIN ISOLATE, AMARANTH, CHICKEN FLAVOR+ (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORING, SALT, SUNFLOWER OIL), EXPELLER-PRESSED CANOLA OIL*, SOY FIBER*, CARROT FIBER, CONTAINS 0.5% OR LESS OF: LIME JUICE CONCENTRATE, VINEGAR, SPICES, SALT, DIPOTASSIUM PHOSPHATE, SUGAR++, TITANIUM DIOXIDE (COLOR), POTASSIUM CHLORIDE, CHILI PEPPER EXTRACT, ONION EXTRACT, PAPRIKA EXTRACT, GARLIC EXTRACT.
serving_size: 85.0 g
household_serving_fulltext: 6 STRIPS
branded_food_category: Vegetarian Frozen Meats
market_country: United States
Energy: 141 KCAL
Protein: 23.53 G
Total lipid (fat): 3.53 G
Carbohydrate, by difference: 5.88 G
Fiber, total dietary: 2.4 G
Calcium, Ca: 71 MG
Iron, Fe: 4.24 MG
Sodium, Na: 412 MG
Vitamin C, total ascorbic acid: 1.4 MG
BEYOND MEAT, VEGETARIAN ROASTED SWEET POTATO CHILI WITH BEYOND BEEF
brand_owner: General Mills, Inc.
brand_name: BEYOND MEAT
gtin_upc: 016000466661
ingredients: CHILI SAUCE (TOMATO SAUCE [TOMATOES, SUGAR, SEA SALT, DEHYDRATED ONION, JALAPENO PEPPER, VINEGAR, DEHYDRATED GARLIC, CITRIC ACID], CUMIN, SEA SALT, DARK CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], GARLIC POWDER, SUGAR, ONION POWDER), BEEFY BEYOND MEAT CRUMBLES (WATER, PEA PROTEIN ISOLATE, CANOLA OIL, SPICES, RICE FLOUR, TOMATO POWDER, POTASSIUM BICARBONATE, SUGAR, POTASSIUM CHLORIDE, CARAMEL COLOR, SALT, CALCIUM SULFATE), ROASTED SWEET POTATO, TOMATOES, ANAHEIM PEPPER, FIRE ROASTED CORN.
serving_size: 283.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 95 KCAL
Protein: 7.42 G
Total lipid (fat): 1.77 G
Carbohydrate, by difference: 13.07 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.3 G
Calcium, Ca: 35 MG
Iron, Fe: 0.95 MG
Sodium, Na: 251 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 1590 IU
BEYOND MEAT, VEGETARIAN ROASTED SWEET POTATO CHILI WITH BEYOND BEEF
brand_owner: General Mills, Inc.
brand_name: BEYOND MEAT
gtin_upc: 016000466661
ingredients: CHILI SAUCE (TOMATO SAUCE [TOMATOES, SUGAR, SEA SALT, DEHYDRATED ONION, JALAPENO PEPPER, VINEGAR, DEHYDRATED GARLIC, CITRIC ACID], CUMIN, SEA SALT, DARK CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], GARLIC POWDER, SUGAR, ONION POWDER), BEEFY BEYOND MEAT CRUMBLES (WATER, PEA PROTEIN ISOLATE, CANOLA OIL, SPICES, RICE FLOUR, TOMATO POWDER, POTASSIUM BICARBONATE, SUGAR, POTASSIUM CHLORIDE, CARAMEL COLOR, SALT, CALCIUM SULFATE), ROASTED SWEET POTATO, TOMATOES, ANAHEIM PEPPER, FIRE ROASTED CORN.
serving_size: 283.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 95 KCAL
Protein: 7.42 G
Total lipid (fat): 1.77 G
Carbohydrate, by difference: 13.07 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.3 G
Calcium, Ca: 35 MG
Iron, Fe: 0.95 MG
Sodium, Na: 251 MG
Vitamin C, total ascorbic acid: 21.2 MG
Vitamin A, IU: 1590 IU
BEYOND PALEO KETCHUP
brand_owner: Best Rio Corporation
brand_name: LIBERATED SPECIALTY FOODS
gtin_upc: 085996005123
ingredients: TOMATOES, ORGANIC HONEY*, ORGANIC APPLE CIDER VINEGAR, SEA SALT, ONION, PAPRIKA, BAY LEAVES
serving_size: 15.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 13 oz/368 g
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 20 G
Sugars, Total: 13.33 G
Sodium, Na: 1200 MG
Vitamin C, total ascorbic acid: 24 MG
Vitamin A, IU: 667 IU
BEYOND PALEO KETCHUP
brand_owner: Best Rio Corporation
brand_name: LIBERATED SPECIALTY FOODS
gtin_upc: 085996005123
ingredients: TOMATOES, ORGANIC HONEY*, ORGANIC APPLE CIDER VINEGAR, SEA SALT, ONION, PAPRIKA, BAY LEAVES
serving_size: 15.0 g
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
package_weight: 368 g
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 20 G
Sugars, Total: 13.33 G
Sodium, Na: 1200 MG
Vitamin C, total ascorbic acid: 24 MG
Vitamin A, IU: 667 IU
BEYOND PALEO KETCHUP
brand_owner: LIBERATED SPECIALTY FOODS
gtin_upc: 085996005123
ingredients: TOMATOES, ORGANIC HONEY*, ORGANIC APPLE CIDER VINEGAR, SEA SALT, ONION, PAPRIKA, BAY LEAVES
serving_size: 15.0 g
household_serving_fulltext: 1 Tbsp
branded_food_category: Ketchup, Mustard, BBQ & Cheese Sauce
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 20 G
Sugars, Total: 13.33 G
Sodium, Na: 1200 MG
Vitamin C, total ascorbic acid: 24 MG
Vitamin A, IU: 667 IU
BEYOND PALEO WAFFLES
brand_owner: Best Rio Corporation
brand_name: LIBERATED SPECIALTY FOODS
gtin_upc: 085996005239
ingredients: CASHEW BUTTER, ORGANIC EGG, COCONUT MILK, ORGANIC HONEY*, ORGANIC COCONUT OIL, ORGANIC COCONUT FLOUR, BAKING SODA, VANILLA EXTRACT, SEA SALT
serving_size: 104.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 10.6 oz/300 g
market_country: United States
Energy: 433 KCAL
Protein: 12.5 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 25.96 G
Fiber, total dietary: 4.8 G
Sugars, Total: 11.54 G
Calcium, Ca: 38 MG
Iron, Fe: 3.46 MG
Sodium, Na: 375 MG
Vitamin A, IU: 192 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 101 MG
BEYOND PALEO WAFFLES
brand_owner: Best Rio Corporation
brand_name: LIBERATED SPECIALTY FOODS
gtin_upc: 085996005239
ingredients: CASHEW BUTTER, ORGANIC EGG, COCONUT MILK, ORGANIC HONEY*, ORGANIC COCONUT OIL, ORGANIC COCONUT FLOUR, BAKING SODA, VANILLA EXTRACT, SEA SALT
serving_size: 104.0 g
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
package_weight: 300 g
market_country: United States
Energy: 433 KCAL
Protein: 12.5 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 25.96 G
Fiber, total dietary: 4.8 G
Sugars, Total: 11.54 G
Calcium, Ca: 38 MG
Iron, Fe: 3.46 MG
Sodium, Na: 375 MG
Vitamin A, IU: 192 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 101 MG
BEYOND PALEO WAFFLES
brand_owner: LIBERATED SPECIALTY FOODS
gtin_upc: 085996005239
ingredients: CASHEW BUTTER, ORGANIC EGG, COCONUT MILK, ORGANIC HONEY*, ORGANIC COCONUT OIL, ORGANIC COCONUT FLOUR, BAKING SODA, VANILLA EXTRACT, SEA SALT
serving_size: 104.0 g
household_serving_fulltext: 1 WAFFLE
branded_food_category: Frozen Pancakes, Waffles, French Toast & Crepes
market_country: United States
Energy: 433 KCAL
Protein: 12.5 G
Total lipid (fat): 30.77 G
Carbohydrate, by difference: 25.96 G
Fiber, total dietary: 4.8 G
Sugars, Total: 11.54 G
Calcium, Ca: 38 MG
Iron, Fe: 3.46 MG
Sodium, Na: 375 MG
Vitamin A, IU: 192 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 101 MG
BF BNLS CHUCK TOP BLADE
brand_owner: Beaver Street Fisheries Inc.
brand_name: PACKERS
gtin_upc: 90075391034135
ingredients: Beef Top Blade
serving_size: 112.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 179 KCAL
Protein: 18.75 G
Total lipid (fat): 10.71 G
Calcium, Ca: 6 MG
Iron, Fe: 2.32 MG
Potassium, K: 312 MG
Sodium, Na: 76 MG
Fatty acids, total saturated: 4.02 G
Cholesterol: 67 MG
BF BNLS CHUCK TOP BLADE
brand_owner: Beaver Street Fisheries Inc.
brand_name: PACKERS
gtin_upc: 90075391034135
ingredients: Beef Top Blade
serving_size: 112.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 179 KCAL
Protein: 18.75 G
Total lipid (fat): 10.71 G
Calcium, Ca: 6 MG
Iron, Fe: 2.32 MG
Potassium, K: 312 MG
Sodium, Na: 76 MG
Fatty acids, total saturated: 4.02 G
Cholesterol: 67 MG
BF BNLS CHUCK TOP BLADE
brand_owner: Beaver Street Fisheries Inc.
gtin_upc: 90075391034135
ingredients: Beef Top Blade
serving_size: 112.0 g
household_serving_fulltext: 4 oz
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 179 KCAL
Protein: 18.75 G
Total lipid (fat): 10.71 G
Calcium, Ca: 6 MG
Iron, Fe: 2.32 MG
Potassium, K: 312 MG
Sodium, Na: 76 MG
Fatty acids, total saturated: 4.02 G
Cholesterol: 67 MG
BF BNLS CHUCK TOP BLADE
brand_owner: Beaver Street Fisheries Inc.
gtin_upc: 90075391034135
ingredients: Beef Top Blade
serving_size: 112.0 g
household_serving_fulltext: 4 oz
market_country: United States
Protein: 18.75 G
Total lipid (fat): 10.71 G
Calcium, Ca: 6 MG
Iron, Fe: 2.32 MG
Potassium, K: 312 MG
Sodium, Na: 76 MG
Fatty acids, total saturated: 4.02 G
Cholesterol: 67 MG
BF CC STRIP STK CAB 14OZ
brand_owner: Beaver Street Fisheries Inc.
brand_name: H.F.'S
gtin_upc: 90075391033923
ingredients: Strip Steak
serving_size: 113.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 150 KCAL
Protein: 23.01 G
Total lipid (fat): 6.19 G
Calcium, Ca: 28 MG
Iron, Fe: 1.64 MG
Potassium, K: 345 MG
Sodium, Na: 58 MG
Fatty acids, total saturated: 2.65 G
Cholesterol: 66 MG
BF CC STRIP STK CAB 14OZ
brand_owner: Beaver Street Fisheries Inc.
brand_name: H.F.'S
gtin_upc: 90075391033923
ingredients: Strip Steak
serving_size: 113.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 150 KCAL
Protein: 23.01 G
Total lipid (fat): 6.19 G
Calcium, Ca: 28 MG
Iron, Fe: 1.64 MG
Potassium, K: 345 MG
Sodium, Na: 58 MG
Fatty acids, total saturated: 2.65 G
Cholesterol: 66 MG
BF CC STRIP STK CAB 14OZ
brand_owner: Beaver Street Fisheries Inc.
gtin_upc: 90075391033923
ingredients: Strip Steak
serving_size: 113.0 g
household_serving_fulltext: 4 oz
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 150 KCAL
Protein: 23.01 G
Total lipid (fat): 6.19 G
Calcium, Ca: 28 MG
Iron, Fe: 1.64 MG
Potassium, K: 345 MG
Sodium, Na: 58 MG
Fatty acids, total saturated: 2.65 G
Cholesterol: 66 MG
BF CC STRIP STK CAB 14OZ
brand_owner: Beaver Street Fisheries Inc.
gtin_upc: 90075391033923
ingredients: Strip Steak
serving_size: 113.0 g
household_serving_fulltext: 4 oz
market_country: United States
Protein: 23.01 G
Total lipid (fat): 6.19 G
Calcium, Ca: 28 MG
Iron, Fe: 1.64 MG
Potassium, K: 345 MG
Sodium, Na: 58 MG
Fatty acids, total saturated: 2.65 G
Cholesterol: 66 MG
BF PORTERHOUSE ST CH 24OZ
brand_owner: Beaver Street Fisheries Inc.
brand_name: H.F.'S
gtin_upc: 90075391011747
ingredients: Beef
serving_size: 112.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 161 KCAL
Protein: 22.32 G
Total lipid (fat): 7.14 G
Calcium, Ca: 18 MG
Iron, Fe: 1.96 MG
Potassium, K: 276 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 58 MG
BF PORTERHOUSE ST CH 24OZ
brand_owner: Beaver Street Fisheries Inc.
brand_name: H.F.'S
gtin_upc: 90075391011747
ingredients: Beef
serving_size: 112.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 161 KCAL
Protein: 22.32 G
Total lipid (fat): 7.14 G
Calcium, Ca: 18 MG
Iron, Fe: 1.96 MG
Potassium, K: 276 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 58 MG
BF PORTERHOUSE ST CH 24OZ
brand_owner: BEAVER STREET FISHERIES, INC.
gtin_upc: 90075391011747
ingredients: Beef
serving_size: 112.0 g
household_serving_fulltext: 4 oz
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 161 KCAL
Protein: 22.32 G
Total lipid (fat): 7.14 G
Calcium, Ca: 18 MG
Iron, Fe: 1.96 MG
Potassium, K: 276 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 58 MG
BF PORTERHOUSE ST CH 24OZ
brand_owner: BEAVER STREET FISHERIES, INC.
gtin_upc: 90075391011747
ingredients: Beef
serving_size: 112.0 g
household_serving_fulltext: 4 oz
market_country: United States
Protein: 22.32 G
Total lipid (fat): 7.14 G
Calcium, Ca: 18 MG
Iron, Fe: 1.96 MG
Potassium, K: 276 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 58 MG
BF, BALSAMIC VINEGAR OF MODENA
brand_owner: Flavor Delite Inc.
gtin_upc: 041278195265
ingredients: ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED COOKED GRAPE MUST.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Condiments
market_country: United States
Energy: 100 KCAL
Carbohydrate, by difference: 20 G
Sugars, Total: 13.33 G
BF, WHOLE KALAMATA OLIVE
brand_owner: Flavor Delite Inc.
gtin_upc: 041278102355
ingredients: KALAMATA OLIVES, WATER, SALT, VINEGAR.
serving_size: 15.0 g
household_serving_fulltext: 6 OLIVES
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 133 KCAL
Protein: 6.67 G
Total lipid (fat): 10 G
Carbohydrate, by difference: 6.67 G
Sodium, Na: 1533 MG
Fatty acids, total saturated: 1.33 G
BG REYNOLDS, WILD GINGER TROPICAL SYRUP
brand_owner: BG REYNOLDS
gtin_upc: 854997002086
ingredients: SUGAR, WATER. CONTAINS LESS THAN 2% GINGER, XANTHAN GUM & CITRIC ACID.
serving_size: 30.0 ml
household_serving_fulltext: 2 Tbsp
branded_food_category: Alcohol
market_country: United States
Energy: 233 KCAL
Carbohydrate, by difference: 63.33 G
Sugars, Total: 63.33 G
BGC MANUFACTURING, APPLE CRISP PUDDING CAKE
brand_owner: Brookshire Grocery Company
brand_name: BGC MANUFACTURING
gtin_upc: 092825112181
ingredients: CAKE INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, DEXTROSE, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, WATER, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, EVAPORATED APPLES (PRESERVED WITH SULFUR DIOXIDE), CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICE, NONFAT DRY MILK, PALM OIL, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, TITANIUM DIOXIDE (AS COLOR), SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, BROWN SUGAR (SUGAR, INVERT SUGAR, AND CANE MOLASSES), MALTED BARLEY FLOUR, CARBOXYMETHYLCELLULOSE, SOY LECITHIN, SODIUM BICARBONATE, COLORS (ANNATTO EXTRACT, TURMERIC), SODIUM PROPIONATE, CINNAMON, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), YELLOW 5, YELLOW 6. GLAZE & TOPPING INGREDIENTS: SUGAR, POWDERED SUGAR, WATER, CORN STARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, AGAR, GUAR GUM, POTASSIUM SORBATE (AS PRESERVATIVE), CITRIC ACID, HONEY, PECTIN, PHOSPHORIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, MALTODEXTRIN, CARRAGEENAN, LOCUST BEAN GUM, DEXTRIN, BROWN SUGAR (SUGAR, INVERT SUGAR, AND CANE MOLASSES).
serving_size: 57.0 g
branded_food_category: Puddings & Custards
market_country: United States
Energy: 316 KCAL
Protein: 3.51 G
Total lipid (fat): 12.28 G
Carbohydrate, by difference: 52.63 G
Sugars, Total: 35.09 G
Calcium, Ca: 35 MG
Iron, Fe: 1.26 MG
Sodium, Na: 298 MG
Fatty acids, total saturated: 1.75 G
Cholesterol: 26 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org