BETTY CROCKER, SUPER MOST, CAKE MIX, DARK CHOCOLATE, DARK CHOCOLATE
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000409835
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, PALM OIL, CAROB POWDER, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR.
serving_size: 43.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 372 KCAL
Protein: 4.65 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 81.4 G
Fiber, total dietary: 2.3 G
Sugars, Total: 41.86 G
Calcium, Ca: 186 MG
Iron, Fe: 4.19 MG
Potassium, K: 198 MG
Sodium, Na: 884 MG
Fatty acids, total saturated: 2.33 G
BETTY CROCKER, SUPER MOST, CAKE MIX, DARK CHOCOLATE, DARK CHOCOLATE
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000409835
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, PALM OIL, CAROB POWDER, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR.
serving_size: 43.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 372 KCAL
Protein: 4.65 G
Total lipid (fat): 3.49 G
Carbohydrate, by difference: 81.4 G
Fiber, total dietary: 2.3 G
Sugars, Total: 41.86 G
Calcium, Ca: 186 MG
Iron, Fe: 4.19 MG
Potassium, K: 198 MG
Sodium, Na: 884 MG
Fatty acids, total saturated: 2.33 G
BETTY CROCKER, SUPREME BROWNIE MIX
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000813380
ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR, CORN SYRUP], SUGAR, WATER, MARGARINE [SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE], HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, SODIUM BICARBONATE, ARTIFICIAL FLAVOR), WALNUT PIECES, COCOA PROCESSED WITH ALKALI, CORN SYRUP. CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN STARCH, SALT, CAROB POWDER, ARTIFICIAL FLAVOR. FRESHNESS PRESERVED BY BHT.
serving_size: 31.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 387 KCAL
Protein: 3.23 G
Total lipid (fat): 6.45 G
Carbohydrate, by difference: 80.65 G
Fiber, total dietary: 3.2 G
Sugars, Total: 48.39 G
Iron, Fe: 2.32 MG
Potassium, K: 226 MG
Sodium, Na: 323 MG
Riboflavin: 0.11 MG
Niacin: 1.29 MG
BETTY CROCKER, SUPREME BROWNIE MIX
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000813380
ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR, CORN SYRUP], SUGAR, WATER, MARGARINE [SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE], HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, SODIUM BICARBONATE, ARTIFICIAL FLAVOR), WALNUT PIECES, COCOA PROCESSED WITH ALKALI, CORN SYRUP. CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN STARCH, SALT, CAROB POWDER, ARTIFICIAL FLAVOR. FRESHNESS PRESERVED BY BHT.
serving_size: 31.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 387 KCAL
Protein: 3.23 G
Total lipid (fat): 6.45 G
Carbohydrate, by difference: 80.65 G
Fiber, total dietary: 3.2 G
Sugars, Total: 48.39 G
Iron, Fe: 2.32 MG
Potassium, K: 226 MG
Sodium, Na: 323 MG
Riboflavin: 0.11 MG
Niacin: 1.29 MG
BETTY CROCKER, SUPREME ORIGINAL DELIGHTS BROWNIE MIX
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000813342
ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE FLAVORED SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WATER, COCOA, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60 [AN EMULSIFIER], XANTHAN GUM, VANILLIN, POTASSIUM SORBATE [PRESERVATIVE]), COCOA PROCESSED WITH ALKALI, VEGETABLE OIL (PALM OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL). CONTAINS 2% OR LESS OF: CORN STARCH, SALT, CORN SYRUP, ARTIFICIAL FLAVOR.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 364 KCAL
Protein: 3.03 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 81.82 G
Fiber, total dietary: 3 G
Sugars, Total: 54.55 G
Iron, Fe: 2.18 MG
Potassium, K: 212 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 3.03 G
BETTY CROCKER, SUPREME ORIGINAL DELIGHTS BROWNIE MIX
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000813342
ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE FLAVORED SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WATER, COCOA, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60 [AN EMULSIFIER], XANTHAN GUM, VANILLIN, POTASSIUM SORBATE [PRESERVATIVE]), COCOA PROCESSED WITH ALKALI, VEGETABLE OIL (PALM OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL). CONTAINS 2% OR LESS OF: CORN STARCH, SALT, CORN SYRUP, ARTIFICIAL FLAVOR.
serving_size: 33.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 364 KCAL
Protein: 3.03 G
Total lipid (fat): 4.55 G
Carbohydrate, by difference: 81.82 G
Fiber, total dietary: 3 G
Sugars, Total: 54.55 G
Iron, Fe: 2.18 MG
Potassium, K: 212 MG
Sodium, Na: 288 MG
Fatty acids, total saturated: 3.03 G
BETTY CROCKER, SWEET REWARDS BROWNIE BAR, CARAMEL, CARAMEL
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000466746
ingredients: SUGAR, VEGETABLE OIL (CANOLA, PALM, PALM KERNEL), EGGS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, COCOA PROCESSED WITH ALKALI, VEGETABLE GLYCERIN, FRUCTOSE. CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SWEETENED CONDENSED MILK (MILK, SUGAR), SALT, MODIFIED CORN STARCH, DICALCIUM PHOSPHATE, SKIM MILK, BUTTER (CREAM, SALT), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, MALTODEXTRIN, GUM ARABIC, MONO AND DIGLYCERIDES, WATER, POTASSIUM SORBATE AND TBHQ ADDED TO RETAIN FRESHNESS.
serving_size: 48.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 438 KCAL
Protein: 4.17 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 62.5 G
Fiber, total dietary: 2.1 G
Sugars, Total: 37.5 G
Calcium, Ca: 42 MG
Iron, Fe: 3 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.29 G
Cholesterol: 62 MG
BETTY CROCKER, SWEET REWARDS BROWNIE BAR, CARAMEL, CARAMEL
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000466746
ingredients: SUGAR, VEGETABLE OIL (CANOLA, PALM, PALM KERNEL), EGGS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, COCOA PROCESSED WITH ALKALI, VEGETABLE GLYCERIN, FRUCTOSE. CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SWEETENED CONDENSED MILK (MILK, SUGAR), SALT, MODIFIED CORN STARCH, DICALCIUM PHOSPHATE, SKIM MILK, BUTTER (CREAM, SALT), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, MALTODEXTRIN, GUM ARABIC, MONO AND DIGLYCERIDES, WATER, POTASSIUM SORBATE AND TBHQ ADDED TO RETAIN FRESHNESS.
serving_size: 48.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 438 KCAL
Protein: 4.17 G
Total lipid (fat): 20.83 G
Carbohydrate, by difference: 62.5 G
Fiber, total dietary: 2.1 G
Sugars, Total: 37.5 G
Calcium, Ca: 42 MG
Iron, Fe: 3 MG
Sodium, Na: 333 MG
Fatty acids, total saturated: 7.29 G
Cholesterol: 62 MG
BETTY CROCKER, SWEET REWARDS COOKIE BAR, CHOCOLATE CHIP, CHOCOLATE CHIP
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000466739
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), BUTTER, CORN SYRUP, VEGETABLE GLYCERIN, PALM KERNEL OIL. CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, MOLASSES, BAKING SODA, SALT, SOY LECITHIN, NATURAL FLAVOR, WHOLE MILK SOLIDS, CARAMEL COLOR, EGG WHITE.
serving_size: 40.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 475 KCAL
Protein: 2.5 G
Total lipid (fat): 22.5 G
Carbohydrate, by difference: 65 G
Fiber, total dietary: 2.5 G
Sugars, Total: 35 G
Iron, Fe: 1.8 MG
Sodium, Na: 275 MG
Vitamin A, IU: 500 IU
Fatty acids, total saturated: 15 G
Cholesterol: 38 MG
BETTY CROCKER, SWEET REWARDS COOKIE BAR, CHOCOLATE CHIP, CHOCOLATE CHIP
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000466739
ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), BUTTER, CORN SYRUP, VEGETABLE GLYCERIN, PALM KERNEL OIL. CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI, MOLASSES, BAKING SODA, SALT, SOY LECITHIN, NATURAL FLAVOR, WHOLE MILK SOLIDS, CARAMEL COLOR, EGG WHITE.
serving_size: 40.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 475 KCAL
Protein: 2.5 G
Total lipid (fat): 22.5 G
Carbohydrate, by difference: 65 G
Fiber, total dietary: 2.5 G
Sugars, Total: 35 G
Iron, Fe: 1.8 MG
Sodium, Na: 275 MG
Vitamin A, IU: 500 IU
Fatty acids, total saturated: 15 G
Cholesterol: 38 MG
BETTY CROCKER, TEENAGE MUTANT NINJA TURTLES OAT CRISPS, CINNAMON, CINNAMON
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000466784
ingredients: WHOLE GRAIN OATS, CORN SYRUP, CANOLA OIL, FRUCTOSE, SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), RICE FLOUR, HONEY, SALT, NATURAL FLAVOR, BAKING SODA, BARLEY MALT EXTRACT, OIL OF ROSEMARY.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 7.1 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 411 MG
Fatty acids, total saturated: 1.79 G
BETTY CROCKER, TEENAGE MUTANT NINJA TURTLES OAT CRISPS, CINNAMON, CINNAMON
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000466784
ingredients: WHOLE GRAIN OATS, CORN SYRUP, CANOLA OIL, FRUCTOSE, SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), RICE FLOUR, HONEY, SALT, NATURAL FLAVOR, BAKING SODA, BARLEY MALT EXTRACT, OIL OF ROSEMARY.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 464 KCAL
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 7.1 G
Sugars, Total: 28.57 G
Iron, Fe: 2.57 MG
Sodium, Na: 411 MG
Fatty acids, total saturated: 1.79 G
BETTY CROCKER, ULTIMATE MASHED POTATOES, ROASTED GARLIC & PARMESAN CHEESE
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000450813
ingredients: POTATOES*, WATER, INTERESTERIFIED SOYBEAN OIL, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MALTODEXTRIN, NONFAT MILK, SODIUM PHOSPHATE, SUGAR, ROASTED GARLIC*, NATURAL FLAVOR, MODIFIED CORN STARCH, ROASTED GARLIC, MONO AND DIGLYCERIDES, SODIUM ALGINATE, LACTIC ACID,M SEA SALT, GARLIC*, XANTHAN GUM, ONION*, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), SPICES, CALCIUM LACTATE, YEAST EXTRACT, SILICON DIOXIDE (ANTICAKING AGENT), YELLOW 6 LAKE, COLOR ADDED, SOY FLOUR. FRESHNESS PRESERVED BY SORBIC ACID, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID.
serving_size: 32.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 344 KCAL
Protein: 6.25 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 53.12 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.25 G
Calcium, Ca: 62 MG
Potassium, K: 781 MG
Sodium, Na: 1469 MG
Fatty acids, total saturated: 4.69 G
Cholesterol: 16 MG
BETTY CROCKER, ULTIMATE MASHED POTATOES, ROASTED GARLIC & PARMESAN CHEESE
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000450813
ingredients: POTATOES*, WATER, INTERESTERIFIED SOYBEAN OIL, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MALTODEXTRIN, NONFAT MILK, SODIUM PHOSPHATE, SUGAR, ROASTED GARLIC*, NATURAL FLAVOR, MODIFIED CORN STARCH, ROASTED GARLIC, MONO AND DIGLYCERIDES, SODIUM ALGINATE, LACTIC ACID,M SEA SALT, GARLIC*, XANTHAN GUM, ONION*, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), SPICES, CALCIUM LACTATE, YEAST EXTRACT, SILICON DIOXIDE (ANTICAKING AGENT), YELLOW 6 LAKE, COLOR ADDED, SOY FLOUR. FRESHNESS PRESERVED BY SORBIC ACID, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID.
serving_size: 32.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 344 KCAL
Protein: 6.25 G
Total lipid (fat): 9.38 G
Carbohydrate, by difference: 53.12 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.25 G
Calcium, Ca: 62 MG
Potassium, K: 781 MG
Sodium, Na: 1469 MG
Fatty acids, total saturated: 4.69 G
Cholesterol: 16 MG
BETTY CROCKER, ULTIMATE MASHED POTATOES, SMOKED BACON, WHITE CHEDDAR, SMOKED BACON, WHITE CHEDDAR
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000450820
ingredients: POTATOES*, WATER, INTERESTERIFIED SOYBEAN OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, WHEY, COOKED BACON BITS (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), MODIFIED WHEY, PALM OIL, NONFAT MILK, SALT, SODIUM PHOSPHATE, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, NATURAL FLAVOR, CORN SYRUP SOLIDS, SODIUM ALGINATE, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, ONION*, PARMESAN CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), NATURAL SMOKE FLAVOR, BUTTER OIL, CALCIUM CASEINATE, SODIUM CITRATE, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), BACON FAT, COOKED BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, DISODIUM INOSINATE. FRESHNESS PRESERVED BY SORBIC ACID, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM BISULFITE.
serving_size: 32.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 344 KCAL
Protein: 9.38 G
Total lipid (fat): 10.94 G
Carbohydrate, by difference: 53.12 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Potassium, K: 938 MG
Sodium, Na: 1125 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 16 MG
BETTY CROCKER, ULTIMATE MASHED POTATOES, SMOKED BACON, WHITE CHEDDAR, SMOKED BACON, WHITE CHEDDAR
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000450820
ingredients: POTATOES*, WATER, INTERESTERIFIED SOYBEAN OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, WHEY, COOKED BACON BITS (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING), MODIFIED WHEY, PALM OIL, NONFAT MILK, SALT, SODIUM PHOSPHATE, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, NATURAL FLAVOR, CORN SYRUP SOLIDS, SODIUM ALGINATE, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, ONION*, PARMESAN CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), NATURAL SMOKE FLAVOR, BUTTER OIL, CALCIUM CASEINATE, SODIUM CITRATE, SPICE, SILICON DIOXIDE (ANTICAKING AGENT), BACON FAT, COOKED BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, DISODIUM INOSINATE. FRESHNESS PRESERVED BY SORBIC ACID, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM BISULFITE.
serving_size: 32.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 344 KCAL
Protein: 9.38 G
Total lipid (fat): 10.94 G
Carbohydrate, by difference: 53.12 G
Fiber, total dietary: 3.1 G
Sugars, Total: 6.25 G
Calcium, Ca: 125 MG
Potassium, K: 938 MG
Sodium, Na: 1125 MG
Fatty acids, total saturated: 6.25 G
Cholesterol: 16 MG
BETTY CROCKER, WALNUTS HALVES & PIECES
brand_owner: O.M.I. Sport
brand_name: BETTY CROCKER
gtin_upc: 051576202411
ingredients: WALNUTS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 714 KCAL
Protein: 14.29 G
Total lipid (fat): 64.29 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Fatty acids, total saturated: 5.36 G
BETTY CROCKER, WALNUTS HALVES & PIECES
brand_owner: O.M.I. Sport
brand_name: BETTY CROCKER
gtin_upc: 051576202411
ingredients: WALNUTS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 714 KCAL
Protein: 14.29 G
Total lipid (fat): 64.29 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Fatty acids, total saturated: 5.36 G
BETTY CROCKER, WALNUTS HALVES & PIECES
brand_owner: O.M.I. Sport
brand_name: BETTY CROCKER
gtin_upc: 051576202411
ingredients: WALNUTS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 4 oz/113 g
market_country: United States
Energy: 714 KCAL
Protein: 14.29 G
Total lipid (fat): 64.29 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Fatty acids, total saturated: 5.36 G
BETTY CROCKER, WALNUTS HALVES & PIECES
brand_owner: O.M.I. Sport
brand_name: BETTY CROCKER
gtin_upc: 051576202992
ingredients: WALNUTS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 714 KCAL
Protein: 14.29 G
Total lipid (fat): 64.29 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Fatty acids, total saturated: 5.36 G
BETTY CROCKER, WALNUTS HALVES & PIECES
brand_owner: O.M.I. Sport
brand_name: BETTY CROCKER
gtin_upc: 051576202992
ingredients: WALNUTS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 714 KCAL
Protein: 14.29 G
Total lipid (fat): 64.29 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Fatty acids, total saturated: 5.36 G
BETTY CROCKER, WALNUTS HALVES & PIECES
brand_owner: O.M.I. Sport
brand_name: BETTY CROCKER
gtin_upc: 051576202992
ingredients: WALNUTS.
serving_size: 28.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 20 oz/567 g
market_country: United States
Energy: 714 KCAL
Protein: 14.29 G
Total lipid (fat): 64.29 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Fatty acids, total saturated: 5.36 G
BETTY CROCKER, WALNUTS HALVES & PIECES
brand_owner: O.M.I. Sport
gtin_upc: 051576202411
ingredients: WALNUTS.
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 714 KCAL
Protein: 14.29 G
Total lipid (fat): 64.29 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Fatty acids, total saturated: 5.36 G
BETTY CROCKER, WALNUTS HALVES & PIECES
brand_owner: O.M.I. Sport
gtin_upc: 051576202992
ingredients: WALNUTS.
serving_size: 28.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 714 KCAL
Protein: 14.29 G
Total lipid (fat): 64.29 G
Carbohydrate, by difference: 14.29 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 71 MG
Iron, Fe: 2.57 MG
Fatty acids, total saturated: 5.36 G
BETTY CROCKER, WARM DELIGHTS MINIS, MOLTEN CARAMEL CAKE MIX
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000145672
ingredients: CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR, CORN SYRUP], WATER, CREAM, MODIFIED CORN STARCH, BUTTER, SUGAR, SALT, GELLAN GUM, MONO AND DIGLYCERIDES, COLORED WITH [ARTIFICIAL COLOR, YELLOW 5, YELLOW 6], POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, XANTHAN GUM, SODIUM BICARBONATE, SULFITING AGENTS), SUGAR, ENRICHED FLOUR BLEACHED (WHET FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, CELLULOSE POWDER, DISTILLED MONOGLYCERIDES, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY PROTEIN ISOLATE, DRIED EGG WHITES, SALT, CORN SYRUP SOLIDS, NONFAT MILK, SOY LECITHIN, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE, FRESHNESS PRESERVED BY BHT, CITRIC ACID, TOCOPHEROL AND ASCORBIC ACID.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 429 KCAL
Protein: 5.71 G
Total lipid (fat): 11.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 42.86 G
Calcium, Ca: 57 MG
Iron, Fe: 2.06 MG
Sodium, Na: 514 MG
Fatty acids, total saturated: 2.86 G
Fatty acids, total trans: 1.43 G
BETTY CROCKER, WARM DELIGHTS MINIS, MOLTEN CARAMEL CAKE MIX
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000145672
ingredients: CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR, CORN SYRUP], WATER, CREAM, MODIFIED CORN STARCH, BUTTER, SUGAR, SALT, GELLAN GUM, MONO AND DIGLYCERIDES, COLORED WITH [ARTIFICIAL COLOR, YELLOW 5, YELLOW 6], POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, XANTHAN GUM, SODIUM BICARBONATE, SULFITING AGENTS), SUGAR, ENRICHED FLOUR BLEACHED (WHET FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, CELLULOSE POWDER, DISTILLED MONOGLYCERIDES, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY PROTEIN ISOLATE, DRIED EGG WHITES, SALT, CORN SYRUP SOLIDS, NONFAT MILK, SOY LECITHIN, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE, FRESHNESS PRESERVED BY BHT, CITRIC ACID, TOCOPHEROL AND ASCORBIC ACID.
serving_size: 35.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 429 KCAL
Protein: 5.71 G
Total lipid (fat): 11.43 G
Carbohydrate, by difference: 74.29 G
Fiber, total dietary: 2.9 G
Sugars, Total: 42.86 G
Calcium, Ca: 57 MG
Iron, Fe: 2.06 MG
Sodium, Na: 514 MG
Fatty acids, total saturated: 2.86 G
Fatty acids, total trans: 1.43 G
BETTY CROCKER, WARM DELIGHTS, MOLTEN CARAMEL CAKE MIX
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000296534
ingredients: CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR, CORN SYRUP], WATER, CREAM, MODIFIED CORN STARCH, BUTTER, SUGAR, SALT, GELLAN GUM, MONO AND DIGLYCERIDES, COLORED WITH [ARTIFICIAL COLOR, YELLOW 5, YELLOW 6], POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, XANTHAN GUM, BAKING SODA), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, DISTILLED MONOGLYCERIDES, MODIFIED CORN STARCH, WHEY PROTEIN ISOLATE, EGG WHITE, CELLULOSE POWDER, BAKING SODA, SALT, MONOCALCIUM PHOSPHATE, CORN SYRUP SOLIDS, NONFAT MILK, SOY LECITHIN, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE. FRESHNESS PRESERVED BY BHT, CITRIC ACID, TOCOPHEROL AND ASCORBIC ACID.
serving_size: 95.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 379 KCAL
Protein: 5.26 G
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 68.42 G
Fiber, total dietary: 3.2 G
Sugars, Total: 43.16 G
Calcium, Ca: 105 MG
Iron, Fe: 1.89 MG
Sodium, Na: 526 MG
Vitamin A, IU: 105 IU
Fatty acids, total saturated: 3.68 G
Fatty acids, total trans: 2.11 G
Cholesterol: 5 MG
BETTY CROCKER, WARM DELIGHTS, MOLTEN CARAMEL CAKE MIX
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000296534
ingredients: CARAMEL SAUCE (CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR, CORN SYRUP], WATER, CREAM, MODIFIED CORN STARCH, BUTTER, SUGAR, SALT, GELLAN GUM, MONO AND DIGLYCERIDES, COLORED WITH [ARTIFICIAL COLOR, YELLOW 5, YELLOW 6], POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, XANTHAN GUM, BAKING SODA), SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF: CORN STARCH, DISTILLED MONOGLYCERIDES, MODIFIED CORN STARCH, WHEY PROTEIN ISOLATE, EGG WHITE, CELLULOSE POWDER, BAKING SODA, SALT, MONOCALCIUM PHOSPHATE, CORN SYRUP SOLIDS, NONFAT MILK, SOY LECITHIN, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM CASEINATE. FRESHNESS PRESERVED BY BHT, CITRIC ACID, TOCOPHEROL AND ASCORBIC ACID.
serving_size: 95.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 379 KCAL
Protein: 5.26 G
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 68.42 G
Fiber, total dietary: 3.2 G
Sugars, Total: 43.16 G
Calcium, Ca: 105 MG
Iron, Fe: 1.89 MG
Sodium, Na: 526 MG
Vitamin A, IU: 105 IU
Fatty acids, total saturated: 3.68 G
Fatty acids, total trans: 2.11 G
Cholesterol: 5 MG
BETTY LOU'S, OREGON CRACKERS FIESTA
brand_owner: Betty Lou's Inc.
gtin_upc: 016073004005
ingredients: ALMONDS, SESAME SEEDS, TAPIOCA FLOUR, FLAX SEEDS, CHIA SEEDS, SUNFLOWER OIL, SEA SALT, ORGANIC COCONUT SUGAR, ORGANIC COCONUT VINEGAR, CHILI PEPPERS, YEAST EXTRACT, ONION, CUMIN, BLACK PEPPER, MIXED TOCOPHEROLS (NATURAL VITAMIN E), GARLIC, OREGANO, CITRIC ACID
serving_size: 25.0 g
household_serving_fulltext: 8 CRACKERS
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 520 KCAL
Protein: 16 G
Total lipid (fat): 40 G
Carbohydrate, by difference: 36 G
Fiber, total dietary: 12 G
Sugars, Total: 4 G
Calcium, Ca: 160 MG
Iron, Fe: 4.32 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 4 G
BETTY'S ORIGINAL RECIPE SCRATCH CAKE MIX, CHOCOLATE
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000494886
ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, CORN STARCH, CANOLA OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.
serving_size: 45.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 378 KCAL
Protein: 4.44 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 82.22 G
Fiber, total dietary: 2.2 G
Sugars, Total: 46.67 G
Calcium, Ca: 44 MG
Iron, Fe: 6 MG
Potassium, K: 300 MG
Sodium, Na: 600 MG
BETTY'S ORIGINAL RECIPE SCRATCH CAKE MIX, CHOCOLATE
brand_owner: General Mills, Inc.
brand_name: BETTY CROCKER
gtin_upc: 016000494886
ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, CORN STARCH, CANOLA OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.
serving_size: 45.0 g
branded_food_category: Cake, Cookie & Cupcake Mixes
market_country: United States
Energy: 378 KCAL
Protein: 4.44 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 82.22 G
Fiber, total dietary: 2.2 G
Sugars, Total: 46.67 G
Calcium, Ca: 44 MG
Iron, Fe: 6 MG
Potassium, K: 300 MG
Sodium, Na: 600 MG
BETUNADOS ICED COOKIES
brand_owner: Pastas Y Galletas De Tijuana S.A De C.V.
brand_name: PAGASA
gtin_upc: 070952009390
ingredients: ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN AND FOLIC ACID), SUGAR, INVERTED SYRUP, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, PALM OIL, SUNFLOWER OIL), SALT, LEAVENING (AMONIUM BICARBONATE, SODIUM BICARBONATE), SODIUM METABISULFITE (LESS THAN .03%), GELATIN, LIQUID LECITHIN (SOY), ARTIFICIAL FLAVORS (VANILLA, LEMON, STRAWBERRY) AND ARTIFICIAL COLORS, FD&C YELLOW NO. 5 AND FD&C RED NO. 3.
serving_size: 29.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 379 KCAL
Protein: 6.9 G
Total lipid (fat): 1.72 G
Carbohydrate, by difference: 79.31 G
Fiber, total dietary: 3.4 G
Iron, Fe: 2.48 MG
Sodium, Na: 259 MG
Riboflavin: 0.234 MG
Niacin: 2.759 MG
Folate, total: 110 UG
BETUNADOS ICED COOKIES
brand_owner: Pastas Y Galletas De Tijuana S.A De C.V.
brand_name: PAGASA
gtin_upc: 070952009390
ingredients: ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN AND FOLIC ACID), SUGAR, INVERTED SYRUP, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, PALM OIL, SUNFLOWER OIL), SALT, LEAVENING (AMONIUM BICARBONATE, SODIUM BICARBONATE), SODIUM METABISULFITE (LESS THAN .03%), GELATIN, LIQUID LECITHIN (SOY), ARTIFICIAL FLAVORS (VANILLA, LEMON, STRAWBERRY) AND ARTIFICIAL COLORS, FD&C YELLOW NO. 5 AND FD&C RED NO. 3.
serving_size: 29.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 379 KCAL
Protein: 6.9 G
Total lipid (fat): 1.72 G
Carbohydrate, by difference: 79.31 G
Fiber, total dietary: 3.4 G
Iron, Fe: 2.48 MG
Sodium, Na: 259 MG
Riboflavin: 0.234 MG
Niacin: 2.759 MG
Folate, total: 110 UG
BETUNADOS ICED COOKIES
brand_owner: Pastas Y Galletas De Tijuana S.A De C.V.
brand_name: PAGASA
gtin_upc: 070952009390
ingredients: ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN AND FOLIC ACID), SUGAR, INVERTED SYRUP, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, PALM OIL, SUNFLOWER OIL), SALT, LEAVENING (AMONIUM BICARBONATE, SODIUM BICARBONATE), SODIUM METABISULFITE (LESS THAN .03%), GELATIN, LIQUID LECITHIN (SOY), ARTIFICIAL FLAVORS (VANILLA, LEMON, STRAWBERRY) AND ARTIFICIAL COLORS, FD&C YELLOW NO. 5 AND FD&C RED NO. 3.
serving_size: 29.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 379 KCAL
Protein: 6.9 G
Total lipid (fat): 1.72 G
Carbohydrate, by difference: 79.31 G
Fiber, total dietary: 3.4 G
Iron, Fe: 2.48 MG
Sodium, Na: 259 MG
Riboflavin: 0.234 MG
Niacin: 2.759 MG
Folate, total: 110 UG
BETUNADOS ICED COOKIES
brand_owner: Pastas Y Galletas De Tijuana S.A De C.V.
gtin_upc: 070952009390
ingredients: ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN AND FOLIC ACID), SUGAR, INVERTED SYRUP, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, PALM OIL, SUNFLOWER OIL), SALT, LEAVENING (AMONIUM BICARBONATE, SODIUM BICARBONATE), SODIUM METABISULFITE (LESS THAN .03%), GELATIN, LIQUID LECITHIN (SOY), ARTIFICIAL FLAVORS (VANILLA, LEMON, STRAWBERRY) AND ARTIFICIAL COLORS, FD&C YELLOW NO. 5 AND FD&C RED NO. 3.
serving_size: 29.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 379 KCAL
Protein: 6.9 G
Total lipid (fat): 1.72 G
Carbohydrate, by difference: 79.31 G
Fiber, total dietary: 3.4 G
Iron, Fe: 2.48 MG
Sodium, Na: 259 MG
Riboflavin: 0.234 MG
Niacin: 2.759 MG
Folate, total: 110 UG
BEURRE D'ISIGNY
brand_owner: ISIGNY STE MERE
gtin_upc: 3254550020422
ingredients: CREAM FROM PASTEURISED MILK, FERMENTS.
serving_size: 100.0 g
household_serving_fulltext: 100 GRM
branded_food_category: Butter & Spread
market_country: United States
Energy: 730 KCAL
Protein: 0.7 G
Total lipid (fat): 82 G
Carbohydrate, by difference: 0.5 G
BEVERAGE FLAVORED WITH WATERMELON JUICE FROM CONCENTRATE AND MINT, WATERMELON MINT LEMONADE
brand_owner: Wm. Bolthouse Farms Inc.
brand_name: BOLTHOUSE FARMS
gtin_upc: 071464019761
ingredients: WATER, LEMON JUICE, CANE SUGAR, WATERMELON JUICE CONCENTRATE, NATURAL FLAVOR, DRAGONFRUIT PUREE (COLOR), MINT EXTRACT, BETA CAROTENE (COLOR).
serving_size: 325.0 ml
branded_food_category: Soda
market_country: United States
Energy: 34 KCAL
Carbohydrate, by difference: 8.31 G
Sugars, Total: 8 G
Sugars, added: 3.7 G
Calcium, Ca: 6 MG
Sodium, Na: 5 MG
BEVERAGE FLAVORED WITH WATERMELON JUICE FROM CONCENTRATE AND MINT, WATERMELON MINT LEMONADE
brand_owner: Wm. Bolthouse Farms Inc.
brand_name: BOLTHOUSE FARMS
gtin_upc: 071464019761
ingredients: WATER, LEMON JUICE, CANE SUGAR, WATERMELON JUICE CONCENTRATE, NATURAL FLAVOR, DRAGONFRUIT PUREE (COLOR), MINT EXTRACT, BETA CAROTENE (COLOR).
serving_size: 325.0 ml
branded_food_category: Soda
market_country: United States
Energy: 34 KCAL
Carbohydrate, by difference: 8.31 G
Sugars, Total: 8 G
Sugars, added: 3.7 G
Calcium, Ca: 6 MG
Sodium, Na: 5 MG
BEVERAGE FLAVORED WITH WATERMELON JUICE FROM CONCENTRATE AND MINT, WATERMELON MINT LEMONADE
brand_owner: Wm. Bolthouse Farms Inc.
brand_name: BOLTHOUSE FARMS
gtin_upc: 071464019761
ingredients: WATER, LEMON JUICE, CANE SUGAR, WATERMELON JUICE CONCENTRATE, NATURAL FLAVOR, DRAGONFRUIT PUREE (COLOR), MINT EXTRACT, BETA CAROTENE (COLOR).
serving_size: 325.0 ml
branded_food_category: Soda
package_weight: 325 mL/11 fl oz
market_country: United States
Energy: 34 KCAL
Carbohydrate, by difference: 8.31 G
Sugars, Total: 8 G
Sugars, added: 3.7 G
Calcium, Ca: 6 MG
Potassium, K: 12 MG
Sodium, Na: 5 MG
BEVERAGE FLAVORED WITH WATERMELON JUICE FROM CONCENTRATE AND MINT, WATERMELON MINT LEMONADE
brand_owner: Wm. Bolthouse Farms Inc.
gtin_upc: 071464019761
ingredients: WATER, LEMON JUICE, CANE SUGAR, WATERMELON JUICE CONCENTRATE, NATURAL FLAVOR, DRAGONFRUIT PUREE (COLOR), MINT EXTRACT, BETA CAROTENE (COLOR).
serving_size: 325.0 ml
household_serving_fulltext: 11 OZA
branded_food_category: Soda
market_country: United States
Energy: 34 KCAL
Carbohydrate, by difference: 8.31 G
Sugars, Total: 8 G
Sugars, added: 3.7 G
Calcium, Ca: 6 MG
Sodium, Na: 5 MG
BEVERAGE FROM CONCENTRATE
brand_owner: Knudsen & Sons Inc
gtin_upc: 074682107463
ingredients: FILTERED WATER, BREWED GINGER ROOT TEA (WATER, GINGER ROOT), WHITE GRAPE JUICE CONCENTRATE, HONEY, LEMON JUICE CONCENTRATE, ECHINACEA EXTRACT, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C).
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Other Drinks
market_country: United States
Energy: 50 KCAL
Carbohydrate, by difference: 11.67 G
Sugars, Total: 10.42 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Potassium, K: 19 MG
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 47.5 MG
BEVERAGE FROM CONCENTRATE
brand_owner: Santa Cruz Natural
gtin_upc: 036192122466
ingredients: FILTERED WATER, ORGANIC SUGAR, ORGANIC STRAWBERRY PUREE, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC LEMON JUICE, ORGANIC NATURAL LEMON FLAVOR, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR).
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 38 KCAL
Carbohydrate, by difference: 9.58 G
Sugars, Total: 9.17 G
Potassium, K: 21 MG
Sodium, Na: 2 MG
Vitamin C, total ascorbic acid: 3.8 MG
BEVERAGE JUICE, MIXED BERRY
brand_owner: Knudsen & Sons Inc
brand_name: R. K. KNUDSEN
gtin_upc: 074682105018
ingredients: FILTERED WATER (SUFFICIENT TO RECONSTITUTE), ORGANIC APPLE JUICE CONCENTRATE, ORGANIC RASPBERRY PUREE, ORGANIC CHERRY JUICE CONCENTRATE, ORGANIC NATURAL FLAVORS, ORGANIC BLACKBERRY PUREE, ORGANIC WHITE GRAPE JUICE CONCENTRATE, ORGANIC STRAWBERRY AND ORGANIC BLUEBERRY PUREES.
serving_size: 125.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 28 KCAL
Carbohydrate, by difference: 7.2 G
Sugars, Total: 5.6 G
Potassium, K: 60 MG
Sodium, Na: 4 MG
BEVERAGE JUICE, MIXED BERRY
brand_owner: Knudsen & Sons Inc
brand_name: R. K. KNUDSEN
gtin_upc: 074682105018
ingredients: FILTERED WATER (SUFFICIENT TO RECONSTITUTE), ORGANIC APPLE JUICE CONCENTRATE, ORGANIC RASPBERRY PUREE, ORGANIC CHERRY JUICE CONCENTRATE, ORGANIC NATURAL FLAVORS, ORGANIC BLACKBERRY PUREE, ORGANIC WHITE GRAPE JUICE CONCENTRATE, ORGANIC STRAWBERRY AND ORGANIC BLUEBERRY PUREES.
serving_size: 125.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
package_weight: 16.92 fl oz/500 mL
market_country: United States
Energy: 28 KCAL
Carbohydrate, by difference: 7.2 G
Sugars, Total: 5.6 G
Potassium, K: 60 MG
Sodium, Na: 4 MG
BEVERAGE JUICE, MIXED BERRY
brand_owner: Knudsen & Sons Inc
gtin_upc: 074682105018
ingredients: FILTERED WATER (SUFFICIENT TO RECONSTITUTE), ORGANIC APPLE JUICE CONCENTRATE, ORGANIC RASPBERRY PUREE, ORGANIC CHERRY JUICE CONCENTRATE, ORGANIC NATURAL FLAVORS, ORGANIC BLACKBERRY PUREE, ORGANIC WHITE GRAPE JUICE CONCENTRATE, ORGANIC STRAWBERRY AND ORGANIC BLUEBERRY PUREES.
serving_size: 125.0 ml
household_serving_fulltext: 4.23 OZA
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 28 KCAL
Carbohydrate, by difference: 7.2 G
Sugars, Total: 5.6 G
Potassium, K: 60 MG
Sodium, Na: 4 MG
BEVERAGE JUICE
brand_owner: Knudsen & Sons Inc
gtin_upc: 074682105018
ingredients: FILTERED WATER (SUFFICIENT TO RECONSTITUTE), ORGANIC APPLE JUICE CONCENTRATE, ORGANIC RASPBERRY PUREE, ORGANIC CHERRY JUICE CONCENTRATE, ORGANIC NATURAL FLAVORS, ORGANIC BLACKBERRY PUREE, ORGANIC WHITE GRAPE JUICE CONCENTRATE, ORGANIC STRAWBERRY AND ORGANIC BLUEBERRY PUREES.
serving_size: 125.0 ml
household_serving_fulltext: 4.23 OZA
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 28 KCAL
Carbohydrate, by difference: 7.2 G
Sugars, Total: 5.6 G
Potassium, K: 60 MG
Sodium, Na: 4 MG
BEVERAGE MIX, MOCHA CAPPUCCINO
brand_owner: Wal-Mart Stores, Inc.
brand_name: DAILY CHEF
gtin_upc: 078742034270
ingredients: SUGAR, NONDAIRY CREAMER (CORN SYRUP SOLIDS, COCONUT OIL, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SILICON DIOXIDE [ANTI-CAKING AGENT]), NONDAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], MONO- AND DIGLYCERIDES, SODIUM CITRATE, SALT, SODIUM ALUMINOSILICATE [ANTI-CAKING AGENT]), COCOA (PROCESSED WITH ALKALI), INSTANT COFFEE, NATURAL FLAVOR [CONTAINS MILK], SALT, SILICON DIOXIDE (ANTI-CAKING AGENT).
serving_size: 19.0 g
branded_food_category: Powdered Drinks
market_country: United States
Energy: 421 KCAL
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 84.21 G
Sugars, Total: 68.42 G
Sodium, Na: 263 MG
Fatty acids, total saturated: 10.53 G
BEVERAGE MIX, MOCHA CAPPUCCINO
brand_owner: Wal-Mart Stores, Inc.
brand_name: DAILY CHEF
gtin_upc: 078742034270
ingredients: SUGAR, NONDAIRY CREAMER (CORN SYRUP SOLIDS, COCONUT OIL, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SILICON DIOXIDE [ANTI-CAKING AGENT]), NONDAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], MONO- AND DIGLYCERIDES, SODIUM CITRATE, SALT, SODIUM ALUMINOSILICATE [ANTI-CAKING AGENT]), COCOA (PROCESSED WITH ALKALI), INSTANT COFFEE, NATURAL FLAVOR [CONTAINS MILK], SALT, SILICON DIOXIDE (ANTI-CAKING AGENT).
serving_size: 19.0 g
branded_food_category: Powdered Drinks
market_country: United States
Energy: 421 KCAL
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 84.21 G
Sugars, Total: 68.42 G
Sodium, Na: 263 MG
Fatty acids, total saturated: 10.53 G
BEVERAGE MIX, MOCHA CAPPUCCINO
brand_owner: Wal-Mart Stores, Inc.
brand_name: DAILY CHEF
gtin_upc: 078742034270
ingredients: SUGAR, NONDAIRY CREAMER (CORN SYRUP SOLIDS, COCONUT OIL, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SILICON DIOXIDE [ANTI-CAKING AGENT]), NONDAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], MONO- AND DIGLYCERIDES, SODIUM CITRATE, SALT, SODIUM ALUMINOSILICATE [ANTI-CAKING AGENT]), COCOA (PROCESSED WITH ALKALI), INSTANT COFFEE, NATURAL FLAVOR [CONTAINS MILK], SALT, SILICON DIOXIDE (ANTI-CAKING AGENT).
serving_size: 19.0 g
branded_food_category: Powdered Drinks
package_weight: 48 oz/3 lbs/1.36 kg
market_country: United States
Energy: 421 KCAL
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 84.21 G
Sugars, Total: 68.42 G
Sodium, Na: 263 MG
Fatty acids, total saturated: 10.53 G
BEVERAGE MIX, MOCHA CAPPUCCINO
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742034270
ingredients: SUGAR, NONDAIRY CREAMER (CORN SYRUP SOLIDS, COCONUT OIL, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SILICON DIOXIDE [ANTI-CAKING AGENT]), NONDAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], MONO- AND DIGLYCERIDES, SODIUM CITRATE, SALT, SODIUM ALUMINOSILICATE [ANTI-CAKING AGENT]), COCOA (PROCESSED WITH ALKALI), INSTANT COFFEE, NATURAL FLAVOR [CONTAINS MILK], SALT, SILICON DIOXIDE (ANTI-CAKING AGENT).
serving_size: 19.0 g
household_serving_fulltext: 1 SCOOP
branded_food_category: Powdered Drinks
market_country: United States
Energy: 421 KCAL
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 84.21 G
Sugars, Total: 68.42 G
Sodium, Na: 263 MG
Fatty acids, total saturated: 10.53 G
BEVERAGE MIX
brand_owner: DOPPEL FRAMACEUTICI SRL
gtin_upc: 667649001210
ingredients: SUGAR, BAKING SODA, MALIC ACID, GLUCOSE SYRUP, NATURAL LEMON FLAVOR (DEHYDRATED LEMON JUICE), FD&C BLUE NO. 2
serving_size: 5.0 g
household_serving_fulltext: 1 tsp
branded_food_category: Powdered Drinks
market_country: United States
Energy: 300 KCAL
Carbohydrate, by difference: 60 G
Sugars, Total: 60 G
Sodium, Na: 14000 MG
BEVERAGE MIX
brand_owner: Green Mountain Coffee Roasters, Inc.
brand_name: COCA-COLA
gtin_upc: 611247311653
ingredients: HIGH FRUCTOSE CORN SYRUP WATER, CARBON DIOXIDE (FOR CARBONATION), CARAMEL COLOR. PHOSPHORIC ACID. NATURAL FLAVORS, CAFFEINE.
serving_size: 51.20000076293945 g
branded_food_category: Powdered Drinks
market_country: United States
Energy: 195 KCAL
Carbohydrate, by difference: 54.69 G
Sugars, Total: 54.69 G
BEVERAGE MIX
brand_owner: Green Mountain Coffee Roasters, Inc.
brand_name: COCA-COLA
gtin_upc: 611247311653
ingredients: HIGH FRUCTOSE CORN SYRUP WATER, CARBON DIOXIDE (FOR CARBONATION), CARAMEL COLOR. PHOSPHORIC ACID. NATURAL FLAVORS, CAFFEINE.
serving_size: 51.20000076293945 g
branded_food_category: Powdered Drinks
market_country: United States
Energy: 195 KCAL
Carbohydrate, by difference: 54.69 G
Sugars, Total: 54.69 G
BEVERAGE MIX
brand_owner: Green Mountain Coffee Roasters, Inc.
brand_name: COCA-COLA
gtin_upc: 611247311653
ingredients: HIGH FRUCTOSE CORN SYRUP WATER, CARBON DIOXIDE (FOR CARBONATION), CARAMEL COLOR. PHOSPHORIC ACID. NATURAL FLAVORS, CAFFEINE.
serving_size: 51.20000076293945 g
branded_food_category: Powdered Drinks
package_weight: 7.2 oz/204.8 g
market_country: United States
Energy: 195 KCAL
Carbohydrate, by difference: 54.69 G
Sugars, Total: 54.69 G
BEVERAGE MIX
brand_owner: Green Mountain Coffee Roasters, Inc.
gtin_upc: 611247311653
ingredients: HIGH FRUCTOSE CORN SYRUP WATER, CARBON DIOXIDE (FOR CARBONATION), CARAMEL COLOR. PHOSPHORIC ACID. NATURAL FLAVORS, CAFFEINE.
serving_size: 51.2 g
household_serving_fulltext: 1.8 ONZ
branded_food_category: Powdered Drinks
market_country: United States
Energy: 195 KCAL
Carbohydrate, by difference: 54.69 G
Sugars, Total: 54.69 G
BEVERAGE MIX
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742034270
ingredients: SUGAR, NONDAIRY CREAMER (CORN SYRUP SOLIDS, COCONUT OIL, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SILICON DIOXIDE [ANTI-CAKING AGENT]), NONDAIRY CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [A MILK DERIVATIVE], MONO- AND DIGLYCERIDES, SODIUM CITRATE, SALT, SODIUM ALUMINOSILICATE [ANTI-CAKING AGENT]), COCOA (PROCESSED WITH ALKALI), INSTANT COFFEE, NATURAL FLAVOR [CONTAINS MILK], SALT, SILICON DIOXIDE (ANTI-CAKING AGENT).
serving_size: 19.0 g
household_serving_fulltext: 1 SCOOP
branded_food_category: Powdered Drinks
market_country: United States
Energy: 421 KCAL
Total lipid (fat): 10.53 G
Carbohydrate, by difference: 84.21 G
Sugars, Total: 68.42 G
Sodium, Na: 263 MG
Fatty acids, total saturated: 10.53 G
BEVERAGE MIXER, UNSWEETENED
brand_owner: G. T. Japan, Inc.
brand_name: MAEDA-EN
gtin_upc: 019022271435
ingredients: MALTODEXTRIN, JAPANESE GREEN TEA POWDER (MATCHA)
serving_size: 1.5 g
branded_food_category: Powdered Drinks
package_weight: 2.82 oz/80 g
market_country: United States
Carbohydrate, by difference: 66.67 G
Vitamin C, total ascorbic acid: 80 MG
BEVERAGE MIXER
brand_owner: G. T. Japan, Inc.
brand_name: MAEDA-EN
gtin_upc: 019022271435
ingredients: MALTODEXTRIN, JAPANESE GREEN TEA POWDER (MATCHA)
serving_size: 1.5 g
branded_food_category: Powdered Drinks
market_country: United States
Carbohydrate, by difference: 66.67 G
Vitamin C, total ascorbic acid: 80 MG
BEVERAGE MIXER
brand_owner: G. T. Japan, Inc.
brand_name: MAEDA-EN
gtin_upc: 019022271435
ingredients: MALTODEXTRIN, JAPANESE GREEN TEA POWDER (MATCHA)
serving_size: 1.5 g
branded_food_category: Powdered Drinks
market_country: United States
Carbohydrate, by difference: 66.67 G
Vitamin C, total ascorbic acid: 80 MG
BEVERAGE MIXER
brand_owner: G. T. Japan, Inc.
gtin_upc: 019022271435
ingredients: MALTODEXTRIN, JAPANESE GREEN TEA POWDER (MATCHA)
serving_size: 1.5 g
household_serving_fulltext: 0.5 tsp
branded_food_category: Powdered Drinks
market_country: United States
Carbohydrate, by difference: 66.67 G
Vitamin C, total ascorbic acid: 80 MG
BEVERAGE, BLOOD ORANGE
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001044
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.94 G
Sugars, Total: 3.94 G
BEVERAGE, BLOOD ORANGE
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001044
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
package_weight: 48 fl oz/1.42 L
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.94 G
Sugars, Total: 3.94 G
BEVERAGE, BLOOD ORANGE
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001044
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Water
package_weight: 48 fl oz/1.42 L
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.94 G
Sugars, Total: 3.94 G
BEVERAGE, BLOOD ORANGE
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001853
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.94 G
Sugars, Total: 3.94 G
BEVERAGE, BLOOD ORANGE
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001853
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.94 G
Sugars, Total: 3.94 G
BEVERAGE, BLOOD ORANGE
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001853
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
package_weight: 48 fl oz/1.42 L
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.94 G
Sugars, Total: 3.94 G
BEVERAGE, BLOOD ORANGE
brand_owner: Dry Soda Co.
gtin_upc: 851818001044
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Water
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.94 G
Sugars, Total: 3.94 G
BEVERAGE, BLOOD ORANGE
brand_owner: Dry Soda Co.
gtin_upc: 851818001044
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Water
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.94 G
Sugars, Total: 3.94 G
BEVERAGE, BLOOD ORANGE
brand_owner: Dry Soda Co.
gtin_upc: 851818001853
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.94 G
Sugars, Total: 3.94 G
BEVERAGE, BLOOD ORANGE
brand_owner: Dry Soda Co.
gtin_upc: 851818001853
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 CAN
branded_food_category: Water
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.94 G
Sugars, Total: 3.94 G
BEVERAGE, BLUE RASPBERRY
brand_owner: Rock Solid Concepts, LLC
brand_name: CLUBHOUSE COOLERS
gtin_upc: 854340004002
ingredients: FILTERED WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, CALCIUM DISODIUM EDTA, AND FD&C BLUE NO. 1.
serving_size: 296.0 ml
branded_food_category: Other Drinks
package_weight: 10 fl oz/296 mL
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.38 G
Sugars, Total: 3.38 G
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 20.3 MG
BEVERAGE, BLUE RASPBERRY
brand_owner: Rock Solid Concepts, LLC
brand_name: CLUBHOUSE COOLERS
gtin_upc: 854340004002
ingredients: FILTERED WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, CALCIUM DISODIUM EDTA, AND FD&C BLUE NO. 1.
serving_size: 296.0 ml
branded_food_category: Other Drinks
package_weight: 296 mL
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.38 G
Sugars, Total: 3.38 G
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 20.3 MG
BEVERAGE, BLUE RASPBERRY
brand_owner: Rock Solid Concepts, LLC
brand_name: CLUBHOUSE COOLERS
gtin_upc: 854340004095
ingredients: FILTERED WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, CALCIUM DISODIUM EDTA, AND FD&C BLUE NO.1.
serving_size: 296.0 ml
branded_food_category: Other Drinks
package_weight: 150 fl oz/4.44 L
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.38 G
Sugars, Total: 3.38 G
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 20.3 MG
BEVERAGE, CHERRY LIMEADE
brand_owner: Concord Beverage Company
brand_name: VINTAGE
gtin_upc: 072521052240
ingredients: FILTERED WATER, CITRIC ACID, NATURAL FLAVOR, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
branded_food_category: Soda
package_weight: 1 L/33.8 fl oz
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, CHERRY LIMEADE
brand_owner: Concord Beverage Company
brand_name: VINTAGE
gtin_upc: 072521052240
ingredients: FILTERED WATER, CITRIC ACID, NATURAL FLAVOR, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
branded_food_category: Soda
package_weight: 1 L
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, CHERRY LIMEADE
brand_owner: COTT BEVERAGES INC.
gtin_upc: 072521052240
ingredients: FILTERED WATER, CITRIC ACID, NATURAL FLAVOR, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, CRANBERRY TWIST
brand_owner: SUNRYPE
gtin_upc: 057961027881
ingredients: FILTERED WATER, FRUIT JUICES FROM CONCENTRATE (FILTERED WATER, CONCENTRATED CRANBERRY AND POMEGRANATE JUICES), ERYTHRITOL, NATURAL FLAVOR, CITRIC ACID, FUMARIC ACID, PECTIN, FRUIT AND VEGETABLE JUICES (FOR COLOR), SUCRALOSE, ACESULFAME-POTASSIUM, VITAMIN C.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 4 KCAL
Carbohydrate, by difference: 3.33 G
Sugars, Total: 0.42 G
Potassium, K: 8 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 3.8 MG
BEVERAGE, CUCUMBER
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001440
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 13 KCAL
Carbohydrate, by difference: 3.1 G
Sugars, Total: 3.1 G
BEVERAGE, CUCUMBER
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001440
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 13 KCAL
Carbohydrate, by difference: 3.1 G
Sugars, Total: 3.1 G
BEVERAGE, CUCUMBER
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001440
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Soda
package_weight: 48 fl oz/1.42 L
market_country: United States
Energy: 13 KCAL
Carbohydrate, by difference: 3.1 G
Sugars, Total: 3.1 G
BEVERAGE, CUCUMBER
brand_owner: Dry Soda Co.
gtin_upc: 851818001440
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Soda
market_country: United States
Energy: 13 KCAL
Carbohydrate, by difference: 3.1 G
Sugars, Total: 3.1 G
BEVERAGE, CUCUMBER
brand_owner: Dry Soda Co.
gtin_upc: 851818001440
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Soda
market_country: United States
Energy: 13 KCAL
Carbohydrate, by difference: 3.1 G
Sugars, Total: 3.1 G
BEVERAGE, FRUIT SATIONAL
brand_owner: Sensational Brands Inc
brand_name: SENSATIONAL
gtin_upc: 860833000109
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, APPLE JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), ASCORBIC ACID, GUM ARABIC, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), ESTER GUM, YELLOW 6
serving_size: 240.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
package_weight: 96 fl oz/3 Quart/2.84 L
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 8.33 G
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 25 MG
BEVERAGE, FUJI APPLE
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001532
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, MALIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
market_country: United States
Energy: 18 KCAL
Carbohydrate, by difference: 4.51 G
Sugars, Total: 4.51 G
BEVERAGE, FUJI APPLE
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001532
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, MALIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
market_country: United States
Energy: 18 KCAL
Carbohydrate, by difference: 4.51 G
Sugars, Total: 4.51 G
BEVERAGE, FUJI APPLE
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001532
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, MALIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
package_weight: 48 fl oz/1.42 L
market_country: United States
Energy: 18 KCAL
Carbohydrate, by difference: 4.51 G
Sugars, Total: 4.51 G
BEVERAGE, FUJI APPLE
brand_owner: Dry Soda Co.
gtin_upc: 851818001532
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, MALIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Water
market_country: United States
Energy: 18 KCAL
Carbohydrate, by difference: 4.51 G
Sugars, Total: 4.51 G
BEVERAGE, FUJI APPLE
brand_owner: Dry Soda Co.
gtin_upc: 851818001532
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, MALIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Water
market_country: United States
Energy: 18 KCAL
Carbohydrate, by difference: 4.51 G
Sugars, Total: 4.51 G
Beverage, instant breakfast powder, chocolate, not reconstituted
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
0100 DAIRY AND EGG PRODUCTS (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
FINELY GROUND
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 7.4 G
Energy: 353 KCAL
Energy: 1477 kJ
Protein: 19.9 G
Total lipid (fat): 1.4 G
Ash: 5.1 G
Carbohydrate, by difference: 66.2 G
Fiber, total dietary: 0.4 G
Sugars, Total: 65.8 G
Calcium, Ca: 285 MG
Iron, Fe: 12.82 MG
Magnesium, Mg: 228 MG
Phosphorus, P: 427 MG
Potassium, K: 947 MG
Sodium, Na: 385 MG
Zinc, Zn: 8.55 MG
Copper, Cu: 1.425 MG
Selenium, Se: 12.1 UG
Vitamin C, total ascorbic acid: 76.9 MG
Thiamin: 0.85 MG
Riboflavin: 0.2 MG
Niacin: 14.24 MG
Vitamin B-6: 1.14 MG
Folate, total: 285 UG
Folic acid: 285 UG
Folate, DFE: 485 UG
Choline, total: 148.4 MG
Vitamin B-12: 1.71 UG
Vitamin B-12, added: 1 UG
Vitamin A, RAE: 625 UG
Retinol: 625 UG
Vitamin A, IU: 2083 IU
Vitamin E (alpha-tocopherol): 9.37 MG
Vitamin E, added: 9.37 MG
Vitamin K (phylloquinone): 90 UG
Fatty acids, total saturated: 0.56 G
SFA 4:0: 0.01 G
SFA 6:0: 0.002 G
SFA 8:0: 0.003 G
SFA 10:0: 0.005 G
SFA 12:0: 0.003 G
SFA 14:0: 0.023 G
SFA 16:0: 0.286 G
SFA 18:0: 0.216 G
Fatty acids, total monounsaturated: 0.314 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.302 G
Fatty acids, total polyunsaturated: 0.278 G
PUFA 18:2: 0.247 G
PUFA 18:3: 0.031 G
Cholesterol: 12 MG
Caffeine: 25 MG
Theobromine: 290 MG
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
FINELY GROUND
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
SUGARS FREE FOOD A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA]
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 7.4 G
Energy: 358 KCAL
Energy: 1498 kJ
Protein: 35.8 G
Total lipid (fat): 5.1 G
Ash: 10.7 G
Carbohydrate, by difference: 41 G
Fiber, total dietary: 2 G
Sugars, Total: 39 G
Calcium, Ca: 500 MG
Iron, Fe: 2.3 MG
Magnesium, Mg: 410 MG
Phosphorus, P: 500 MG
Potassium, K: 1705 MG
Sodium, Na: 717 MG
Zinc, Zn: 15.4 MG
Copper, Cu: 2.6 MG
Selenium, Se: 21.8 UG
Vitamin C, total ascorbic acid: 138 MG
Thiamin: 1.5 MG
Riboflavin: 0.35 MG
Niacin: 25.6 MG
Vitamin B-6: 2 MG
Folate, total: 500 UG
Folic acid: 500 UG
Folate, DFE: 850 UG
Choline, total: 266.9 MG
Vitamin B-12: 3.1 UG
Vitamin B-12, added: 2 UG
Vitamin A, RAE: 2686 UG
Retinol: 2686 UG
Carotene, beta: 5 UG
Vitamin A, IU: 8962 IU
Vitamin E (alpha-tocopherol): 16.88 MG
Vitamin E, added: 16.88 MG
Vitamin K (phylloquinone): 120 UG
Fatty acids, total saturated: 2.162 G
SFA 4:0: 0.036 G
SFA 6:0: 0.009 G
SFA 8:0: 0.009 G
SFA 10:0: 0.019 G
SFA 12:0: 0.01 G
SFA 14:0: 0.085 G
SFA 16:0: 1.1 G
SFA 18:0: 0.841 G
Fatty acids, total monounsaturated: 1.189 G
MUFA 16:1: 0.031 G
MUFA 18:1: 1.147 G
Fatty acids, total polyunsaturated: 1.027 G
PUFA 18:2: 0.911 G
PUFA 18:3: 0.114 G
Cholesterol: 44 MG
Caffeine: 52 MG
Theobromine: 608 MG
BEVERAGE, LAVENDER
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001020
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
market_country: United States
Energy: 20 KCAL
Carbohydrate, by difference: 5.35 G
Sugars, Total: 5.35 G
BEVERAGE, LAVENDER
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001020
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
market_country: United States
Energy: 20 KCAL
Carbohydrate, by difference: 5.35 G
Sugars, Total: 5.35 G
BEVERAGE, LAVENDER
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001020
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 20 KCAL
Carbohydrate, by difference: 5.35 G
Sugars, Total: 5.35 G
BEVERAGE, LAVENDER
brand_owner: Dry Soda Co.
gtin_upc: 851818001020
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Water
market_country: United States
Energy: 20 KCAL
Carbohydrate, by difference: 5.35 G
Sugars, Total: 5.35 G
BEVERAGE, LAVENDER
brand_owner: Dry Soda Co.
gtin_upc: 851818001020
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Water
market_country: United States
Energy: 20 KCAL
Carbohydrate, by difference: 5.35 G
Sugars, Total: 5.35 G
BEVERAGE, LEMONADE
brand_owner: Campbell Soup Company
brand_name: V8 SPLASH
gtin_upc: 051000208125
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, SWEET POTATO JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVORING, LEMON JUICE CONCENTRATE, VITAMIN C (ASCORBIC ACID), GUM ARABIC, CALCIUM DISODIUM EDTA (TO PROMOTE FLAVOR AND COLOR RETENTION), ESTER GUM, SUCRALOSE, YELLOW 5, SODIUM CITRATE.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 7.92 G
Sugars, Total: 7.5 G
Sodium, Na: 4 MG
Vitamin C, total ascorbic acid: 5 MG
BEVERAGE, LEMONADE
brand_owner: Campbell Soup Company
brand_name: V8 SPLASH
gtin_upc: 051000208125
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, SWEET POTATO JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVORING, LEMON JUICE CONCENTRATE, VITAMIN C (ASCORBIC ACID), GUM ARABIC, CALCIUM DISODIUM EDTA (TO PROMOTE FLAVOR AND COLOR RETENTION), ESTER GUM, SUCRALOSE, YELLOW 5, SODIUM CITRATE.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 7.92 G
Sugars, Total: 7.5 G
Sodium, Na: 4 MG
Vitamin C, total ascorbic acid: 5 MG
BEVERAGE, LEMONADE
brand_owner: Concord Beverage Company
brand_name: FRUIT REFRESHERS
gtin_upc: 072521052202
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GUM ACACIA, SUCRALOSE, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 240.0 ml
branded_food_category: Soda
package_weight: 1 L/33.8 fl oz
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, LEMONADE
brand_owner: Concord Beverage Company
brand_name: FRUIT REFRESHERS
gtin_upc: 072521052202
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GUM ACACIA, SUCRALOSE, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 240.0 ml
branded_food_category: Soda
package_weight: 1 L
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, LEMONADE
brand_owner: COTT BEVERAGES INC.
gtin_upc: 072521052202
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GUM ACACIA, SUCRALOSE, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, LEMONADE
brand_owner: COTT BEVERAGES INC.
gtin_upc: 072521052202
ingredients: WATER, CITRIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, SUCRALOSE, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, LEMONADE
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270956147
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, POTASSIUM CITRATE, SODIUM HEXA-METAPHOSPHATE, POTASSIUM SORBATE AND POTASSIUM BENZOATE (PRESERVATIVES), GUM ACACIA, ACESULFAME POTASSIUM, ASPARTAME, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 240.0 ml
branded_food_category: Water
package_weight: 67.6 fl oz/2 L
market_country: United States
Energy: 12 KCAL
Carbohydrate, by difference: 2.92 G
Sugars, Total: 2.92 G
Sodium, Na: 15 MG
BEVERAGE, LEMONADE
brand_owner: Rite Aid Corporation
brand_name: RITE AID
gtin_upc: 011822545372
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE FROM CONCENTRATE, CITRIC ACID, CITRUS PECTIN, GUM ACACIA, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 240.0 ml
branded_food_category: Soda
package_weight: 64 fl oz/2 Quart/1.89 L
market_country: United States
Energy: 54 KCAL
Carbohydrate, by difference: 13.75 G
Sugars, Total: 13.75 G
Sodium, Na: 15 MG
BEVERAGE, LEMONADE
brand_owner: Walgreens Co.
brand_name: NICE!
gtin_upc: 049022834231
ingredients: FILTERED WATER, HIGH FRUCTOSE, CORN SYRUP, CITRIC ACID, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ((TO PROTECT FLAVOR), YELLOW 5, YELLOW 6.
serving_size: 240.0 ml
branded_food_category: Soda
package_weight: 64 fl oz/2 Quart/1.89 L
market_country: United States
Energy: 46 KCAL
Carbohydrate, by difference: 11.25 G
Sugars, Total: 10.42 G
Sodium, Na: 4 MG
BEVERAGE, LEMONGRASS
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001303
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 15 KCAL
Carbohydrate, by difference: 4.23 G
Sugars, Total: 4.23 G
BEVERAGE, LEMONGRASS
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001303
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 15 KCAL
Carbohydrate, by difference: 4.23 G
Sugars, Total: 4.23 G
BEVERAGE, LEMONGRASS
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001303
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Soda
package_weight: 48 fl oz/1.42 L
market_country: United States
Energy: 15 KCAL
Carbohydrate, by difference: 4.23 G
Sugars, Total: 4.23 G
BEVERAGE, LEMONGRASS
brand_owner: Dry Soda Co.
gtin_upc: 851818001303
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 15 KCAL
Carbohydrate, by difference: 4.23 G
Sugars, Total: 4.23 G
BEVERAGE, LEMONGRASS
brand_owner: Dry Soda Co.
gtin_upc: 851818001303
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Soda
market_country: United States
Energy: 15 KCAL
Carbohydrate, by difference: 4.23 G
Sugars, Total: 4.23 G
BEVERAGE, MANGO PEACH
brand_owner: Campbell Soup Company
brand_name: V8 SPLASH
gtin_upc: 051000152770
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, CARROT JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVORING, APPLE JUICE CONCENTRATE, VITAMIN C (ASCORBIC ACID), MANGO PUREE CONCENTRATE, PEACH JUICE CONCENTRATE, SUCRALOSE.
serving_size: 240.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.5 G
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 25 MG
Vitamin A, IU: 312 IU
BEVERAGE, MANGO PEACH
brand_owner: Campbell Soup Company
brand_name: V8 SPLASH
gtin_upc: 051000152770
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, CARROT JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVORING, APPLE JUICE CONCENTRATE, VITAMIN C (ASCORBIC ACID), MANGO PUREE CONCENTRATE, PEACH JUICE CONCENTRATE, SUCRALOSE.
serving_size: 240.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.5 G
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 25 MG
Vitamin A, IU: 312 IU
BEVERAGE, MANGO PEACH
brand_owner: Campbell Soup Company
brand_name: V8 SPLASH
gtin_upc: 051000245120
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, RECONSTITUTED VEGETABLE JUICE (WATER AND CONCENTRATED JUICE OF CARROTS), RECONSTITUTED FRUIT JUICE (WATER AND CONCENTRATED JUICES OF APPLES, PEACHES), CITRIC ACID, NATURAL FLAVORING, VITAMIN C (ASCORBIC ACID), MANGO PUREE, SUCRALOSE.
serving_size: 240.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.5 G
Potassium, K: 8 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 25 MG
Vitamin A, IU: 312 IU
BEVERAGE, MANGO PEACH
brand_owner: Campbell Soup Company
brand_name: V8 SPLASH
gtin_upc: 051000245120
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, RECONSTITUTED VEGETABLE JUICE (WATER AND CONCENTRATED JUICE OF CARROTS), RECONSTITUTED FRUIT JUICE (WATER AND CONCENTRATED JUICES OF APPLES, PEACHES), CITRIC ACID, NATURAL FLAVORING, VITAMIN C (ASCORBIC ACID), MANGO PUREE, SUCRALOSE.
serving_size: 240.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 7.5 G
Potassium, K: 8 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 25 MG
Vitamin A, IU: 312 IU
BEVERAGE, MANGO
brand_owner: The Minute Maid Company
brand_name: SIMPLY LEMONADE
gtin_upc: 025000048302
ingredients: CONTAINS PURE FILTERED WATER, SUGAR, LEMON JUICE, MANGO PUREE, NATURAL FLAVORS.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 46 KCAL
Carbohydrate, by difference: 11.67 G
Sugars, Total: 10.83 G
Sodium, Na: 6 MG
BEVERAGE, MANGO
brand_owner: The Minute Maid Company
brand_name: SIMPLY LEMONADE
gtin_upc: 025000048302
ingredients: CONTAINS PURE FILTERED WATER, SUGAR, LEMON JUICE, MANGO PUREE, NATURAL FLAVORS.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 46 KCAL
Carbohydrate, by difference: 11.67 G
Sugars, Total: 10.83 G
Sodium, Na: 6 MG
BEVERAGE, MANGO
brand_owner: The Minute Maid Company
brand_name: SIMPLY LEMONADE
gtin_upc: 025000048302
ingredients: CONTAINS PURE FILTERED WATER, SUGAR, LEMON JUICE, MANGO PUREE, NATURAL FLAVORS.
serving_size: 240.0 ml
branded_food_category: Soda
package_weight: 1.75 L/1.8 Quart/59 fl oz
market_country: United States
Energy: 46 KCAL
Carbohydrate, by difference: 11.67 G
Sugars, Total: 10.83 G
Sodium, Na: 6 MG
BEVERAGE, MANGO
brand_owner: The Minute Maid Company
gtin_upc: 025000048302
ingredients: CONTAINS PURE FILTERED WATER, SUGAR, LEMON JUICE, MANGO PUREE, NATURAL FLAVORS.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 46 KCAL
Carbohydrate, by difference: 11.67 G
Sugars, Total: 10.83 G
Sodium, Na: 6 MG
BEVERAGE, MIXED BERRY
brand_owner: Instabeat, Inc.
brand_name: SUPER CHIA
gtin_upc: 865641000105
ingredients: HYDRATED ORGANIC CHIA SEEDS (WATER, ORGANIC CHIA SEEDS), ORGANIC APPLE JUICE FROM CONCENTRATE, ORGANIC BLUEBERRY JUICE FROM CONCENTRATE, ORGANIC STRAWBERRY PUREE, ORGANIC CRANBERRY FROM CONCENTRATE, NATURAL FLAVORS, ABSORBIC ACID.
serving_size: 240.0 ml
branded_food_category: Other Drinks
package_weight: 32 fl oz/943 mL
market_country: United States
Energy: 1500 KCAL
Protein: 25 G
Total lipid (fat): 37.5 G
Carbohydrate, by difference: 275 G
Fiber, total dietary: 37.5 G
Sugars, Total: 225 G
Potassium, K: 2125 MG
Sodium, Na: 125 MG
BEVERAGE, MIXED BERRY
brand_owner: Instabeat, Inc.
brand_name: SUPER CHIA
gtin_upc: 865641000105
ingredients: HYDRATED ORGANIC CHIA SEEDS (WATER, ORGANIC CHIA SEEDS), ORGANIC APPLE JUICE FROM CONCENTRATE, ORGANIC BLUEBERRY JUICE FROM CONCENTRATE, ORGANIC STRAWBERRY PUREE, ORGANIC CRANBERRY FROM CONCENTRATE, NATURAL FLAVORS, ABSORBIC ACID.
serving_size: 240.0 ml
branded_food_category: Other Drinks
package_weight: 943 mL
market_country: United States
Energy: 1500 KCAL
Protein: 25 G
Total lipid (fat): 37.5 G
Carbohydrate, by difference: 275 G
Fiber, total dietary: 37.5 G
Sugars, Total: 225 G
Potassium, K: 2125 MG
Sodium, Na: 125 MG
BEVERAGE, MIXED BERRY
brand_owner: Instabeat, Inc.
brand_name: SUPER CHIA
gtin_upc: 865641000105
ingredients: HYDRATED ORGANIC CHIA SEEDS (WATER, ORGANIC CHIA SEEDS), ORGANIC APPLE JUICE FROM CONCENTRATE, ORGANIC BLUEBERRY JUICE FROM CONCENTRATE, ORGANIC STRAWBERRY PUREE, ORGANIC CRANBERRY FROM CONCENTRATE, NATURAL FLAVORS, ABSORBIC ACID.
serving_size: 240.0 ml
household_serving_fulltext: 1 cup
branded_food_category: Other Drinks
package_weight: 32 fl oz/943 mL
market_country: United States
Energy: 50 KCAL
Protein: 0.83 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 9.17 G
Fiber, total dietary: 1.2 G
Sugars, Total: 7.5 G
Potassium, K: 71 MG
Sodium, Na: 4 MG
BEVERAGE, ORIGINAL LEMONADE
brand_owner: Supervalu, Inc.
brand_name: SUPER CHILL
gtin_upc: 041130211645
ingredients: FILTERED WATER, CRITIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPAHTE, GUM ACACIA, SUCRALOSE, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 355.0 ml
branded_food_category: Soda
package_weight: 33.8 fl oz/1 L
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE, ORIGINAL LEMONADE
brand_owner: Supervalu, Inc.
brand_name: SUPER CHILL
gtin_upc: 041130211645
ingredients: FILTERED WATER, CRITIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPAHTE, GUM ACACIA, SUCRALOSE, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 355.0 ml
household_serving_fulltext: 12 OZA
branded_food_category: Soda
package_weight: 33.8 fl oz/1 L
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE, PEACH CITRUS
brand_owner: Concord Beverage Company
brand_name: VINTAGE
gtin_upc: 072521052219
ingredients: FILTERED WATER, CITRIC ACID, NATURAL FLAVOR, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, ACESULFAME POTASSIUM, GUM ACACIA, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ESTER GUM, YELLOW 6, RED 40.
serving_size: 240.0 ml
branded_food_category: Water
package_weight: 1 L/33.8 fl oz
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, PEACH CITRUS
brand_owner: Concord Beverage Company
brand_name: VINTAGE
gtin_upc: 072521052219
ingredients: FILTERED WATER, CITRIC ACID, NATURAL FLAVOR, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, ACESULFAME POTASSIUM, GUM ACACIA, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ESTER GUM, YELLOW 6, RED 40.
serving_size: 240.0 ml
branded_food_category: Water
package_weight: 1 L
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, PEACH CITRUS
brand_owner: COTT BEVERAGES INC.
gtin_upc: 072521052219
ingredients: FILTERED WATER, CITRIC ACID, NATURAL FLAVOR, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, ACESULFAME POTASSIUM, GUM ACACIA, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ESTER GUM, YELLOW 6, RED 40.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Water
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, PEACH CITRUS
brand_owner: COTT BEVERAGES INC.
gtin_upc: 072521052219
ingredients: FILTERED WATER, CITRIC ACID, NATURAL FLAVOR, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, ACESULFAME POTASSIUM, GUM ACACIA, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ESTER GUM, YELLOW 6
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Water
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, PEACH LEMONADE
brand_owner: Supervalu, Inc.
brand_name: SUPER CHILL
gtin_upc: 041130211652
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, SUCRALOSE, NATURAL FLAVOR, SUCROSE ACETATE ISOBUTYRATE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40, YELLOW 5.
serving_size: 355.0 ml
branded_food_category: Soda
package_weight: 33.8 fl oz/1 L
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE, POMEGRANATE BERRY
brand_owner: COTT BEVERAGES INC.
gtin_upc: 061500011811
ingredients: FILTERED WATER, NATURAL FLAVOR, CITRIC ACID, POTASSIUM CITRATE, TARTARIC ACID, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, ACESULFAME POTASSIUM, RED 40, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BLUE 1.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Water
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, POMEGRANATE BERRY
brand_owner: COTT BEVERAGES INC.
gtin_upc: 061500011811
ingredients: WATER, CITRIC ACID, NATURAL FLAVOR, POTASSIUM CITRATE, TARTARIC ACID, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, SUCRALOSE, GRAPE JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, ACESULFAME POTASSIUM, RED 40, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BLUE 1.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Water
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, POMEGRANATE BERRY
brand_owner: Santa Fe Pro Musica, Inc.
brand_name: VINTAGE
gtin_upc: 061500011811
ingredients: FILTERED WATER, NATURAL FLAVOR, CITRIC ACID, POTASSIUM CITRATE, TARTARIC ACID, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, ACESULFAME POTASSIUM, RED 40, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BLUE 1.
serving_size: 240.0 ml
branded_food_category: Water
package_weight: 1 L/33.8 fl oz
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, POMEGRANATE BERRY
brand_owner: Santa Fe Pro Musica, Inc.
brand_name: VINTAGE
gtin_upc: 061500011811
ingredients: FILTERED WATER, NATURAL FLAVOR, CITRIC ACID, POTASSIUM CITRATE, TARTARIC ACID, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, ACESULFAME POTASSIUM, RED 40, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BLUE 1.
serving_size: 240.0 ml
branded_food_category: Water
package_weight: 1 L
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, RAINIER CHERRY
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001860
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
market_country: United States
Energy: 17 KCAL
Carbohydrate, by difference: 4.23 G
Sugars, Total: 4.23 G
BEVERAGE, RAINIER CHERRY
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001860
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
market_country: United States
Energy: 17 KCAL
Carbohydrate, by difference: 4.23 G
Sugars, Total: 4.23 G
BEVERAGE, RAINIER CHERRY
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001860
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
package_weight: 48 fl oz/1.42 L
market_country: United States
Energy: 17 KCAL
Carbohydrate, by difference: 4.23 G
Sugars, Total: 4.23 G
BEVERAGE, RAINIER CHERRY
brand_owner: Dry Soda Co.
gtin_upc: 851818001860
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Water
market_country: United States
Energy: 17 KCAL
Carbohydrate, by difference: 4.23 G
Sugars, Total: 4.23 G
BEVERAGE, RAINIER CHERRY
brand_owner: Dry Soda Co.
gtin_upc: 851818001860
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 CAN
branded_food_category: Water
market_country: United States
Energy: 17 KCAL
Carbohydrate, by difference: 4.23 G
Sugars, Total: 4.23 G
BEVERAGE, RHUBARB
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001037
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 17 KCAL
Carbohydrate, by difference: 4.51 G
Sugars, Total: 4.51 G
BEVERAGE, RHUBARB
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001037
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 17 KCAL
Carbohydrate, by difference: 4.51 G
Sugars, Total: 4.51 G
BEVERAGE, RHUBARB
brand_owner: Dry Soda Co.
brand_name: DRY
gtin_upc: 851818001037
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
branded_food_category: Soda
package_weight: 12 fl oz/355 mL
market_country: United States
Energy: 17 KCAL
Carbohydrate, by difference: 4.51 G
Sugars, Total: 4.51 G
BEVERAGE, RHUBARB
brand_owner: Dry Soda Co.
gtin_upc: 851818001037
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Soda
market_country: United States
Energy: 17 KCAL
Carbohydrate, by difference: 4.51 G
Sugars, Total: 4.51 G
BEVERAGE, RHUBARB
brand_owner: Dry Soda Co.
gtin_upc: 851818001037
ingredients: PURIFIED CARBONATED WATER, PURE CANE SUGAR, NATURAL FLAVOR, PHOSPHORIC ACID.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Soda
market_country: United States
Energy: 17 KCAL
Carbohydrate, by difference: 4.51 G
Sugars, Total: 4.51 G
BEVERAGE, STRAWBERRY KIWI
brand_owner: Concord Beverage Company
brand_name: VINTAGE
gtin_upc: 072521052226
ingredients: FILTERED WATER, MALIC ACID, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), POTASSIUM CITRATE, SUCRALOSE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
branded_food_category: Water
package_weight: 1 L/33.8 fl oz
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, STRAWBERRY KIWI
brand_owner: Concord Beverage Company
brand_name: VINTAGE
gtin_upc: 072521052226
ingredients: FILTERED WATER, MALIC ACID, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), POTASSIUM CITRATE, SUCRALOSE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
branded_food_category: Water
package_weight: 1 L
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, STRAWBERRY LEMONADE
brand_owner: COTT BEVERAGES INC.
gtin_upc: 061500011828
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, NATURAL FLAVOR, SUCROSE ACETATE ISOBUTYRATE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, STRAWBERRY LEMONADE
brand_owner: COTT BEVERAGES INC.
gtin_upc: 061500011828
ingredients: WATER, CITRIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, SUCRALOSE, NATURAL FLAVOR, SUCROSE ACETATE ISOBUTYRATE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, STRAWBERRY LEMONADE
brand_owner: Rite Aid Corporation
brand_name: RITE AID
gtin_upc: 011822545396
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE FROM CONCENTRATE, CITRIC ACID, CITRUS PECTIN, NATURAL FLAVOR, GUM ACACIA, SUCROSE ACETATE ISOBUTYRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
branded_food_category: Soda
package_weight: 64 fl oz/2 Quart/1.89 L
market_country: United States
Energy: 54 KCAL
Carbohydrate, by difference: 13.75 G
Sugars, Total: 13.75 G
Sodium, Na: 15 MG
BEVERAGE, STRAWBERRY LEMONADE
brand_owner: Santa Fe Pro Musica, Inc.
brand_name: VINTAGE
gtin_upc: 061500011828
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, NATURAL FLAVOR, SUCROSE ACETATE ISOBUTYRATE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
branded_food_category: Soda
package_weight: 1 L/33.8 fl oz
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, STRAWBERRY LEMONADE
brand_owner: Santa Fe Pro Musica, Inc.
brand_name: VINTAGE
gtin_upc: 061500011828
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, NATURAL FLAVOR, SUCROSE ACETATE ISOBUTYRATE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
branded_food_category: Soda
package_weight: 1 L
market_country: United States
Sodium, Na: 15 MG
BEVERAGE, STRAWBERRY LEMONADE
brand_owner: Supervalu, Inc.
brand_name: SUPER CHILL
gtin_upc: 041130211669
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, SUCRALOSE, NATURAL FLAVOR, SUCROSE ACETATE ISOBUTYRATE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 355.0 ml
branded_food_category: Soda
package_weight: 33.8 fl oz/1 L
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE, TROPICAL PUNCH
brand_owner: The Kroger Co.
brand_name: PSST...
gtin_upc: 011110503435
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, GUM ACACIA, RED 40, GLYCEROL ESTER OF WOOD ROSIN, POTASSIUM SORBATE (PRESERVATIVE), NEOTAME, BLUE 1.
serving_size: 240.0 ml
branded_food_category: Other Drinks
package_weight: 1 GAL/3.78 L
market_country: United States
Energy: 38 KCAL
Carbohydrate, by difference: 9.58 G
Sugars, Total: 9.17 G
Sodium, Na: 2 MG
BEVERAGE
brand_owner: A & D Creations
brand_name: BUCK OHAIRENS
gtin_upc: 799599473226
ingredients: FILTERED CARBONATED WATER, SUCROSE, NATURAL FLAVORS, CITRIC ACID, CALCIUM LACTATE, MAGNESIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVE FRESHNESS], MONOPOTASSIUM PHOSPHATE, POTASSIUM CITRATE, MALIC ACID, CAFFEINE, STEVIA, REB A 99%, CARAMEL COLOR, SALT, CYANOCOBALAMIN [VITAMIN B12].
serving_size: 250.0 ml
branded_food_category: Other Drinks
market_country: United States
Energy: 24 KCAL
Carbohydrate, by difference: 6 G
Sugars, Total: 6 G
Calcium, Ca: 20 MG
Magnesium, Mg: 11 MG
Potassium, K: 28 MG
Sodium, Na: 14 MG
Vitamin B-12: 1.2 UG
BEVERAGE
brand_owner: A & D Creations
brand_name: BUCK OHAIRENS
gtin_upc: 799599473226
ingredients: FILTERED CARBONATED WATER, SUCROSE, NATURAL FLAVORS, CITRIC ACID, CALCIUM LACTATE, MAGNESIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVE FRESHNESS], MONOPOTASSIUM PHOSPHATE, POTASSIUM CITRATE, MALIC ACID, CAFFEINE, STEVIA, REB A 99%, CARAMEL COLOR, SALT, CYANOCOBALAMIN [VITAMIN B12].
serving_size: 250.0 ml
branded_food_category: Other Drinks
market_country: United States
Energy: 24 KCAL
Carbohydrate, by difference: 6 G
Sugars, Total: 6 G
Calcium, Ca: 20 MG
Magnesium, Mg: 11 MG
Potassium, K: 28 MG
Sodium, Na: 14 MG
Vitamin B-12: 1.2 UG
BEVERAGE
brand_owner: A & D Creations
gtin_upc: 799599473226
ingredients: FILTERED CARBONATED WATER, SUCROSE, NATURAL FLAVORS, CITRIC ACID, CALCIUM LACTATE, MAGNESIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVE FRESHNESS], MONOPOTASSIUM PHOSPHATE, POTASSIUM CITRATE, MALIC ACID, CAFFEINE, STEVIA, REB A 99%, CARAMEL COLOR, SALT, CYANOCOBALAMIN [VITAMIN B12].
serving_size: 250.0 ml
household_serving_fulltext: 8.4 OZA
branded_food_category: Other Drinks
market_country: United States
Energy: 24 KCAL
Carbohydrate, by difference: 6 G
Sugars, Total: 6 G
Calcium, Ca: 20 MG
Magnesium, Mg: 11 MG
Potassium, K: 28 MG
Sodium, Na: 14 MG
Vitamin B-12: 1.2 UG
BEVERAGE
brand_owner: Brell Mar Products, Inc.
brand_name: MTN DEW
gtin_upc: 01229707
ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED ORANGE JUICE, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVES FRESHNESS), CAFFEINE, SODIUM CITRATE, ERYTHORBIC ACID (PRESERVES FRESHNESS), GUM ARABIC, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BROMINATED VEGETABLE OIL, YELLOW 5.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 48 KCAL
Carbohydrate, by difference: 12.96 G
Sugars, Total: 12.96 G
Sodium, Na: 17 MG
BEVERAGE
brand_owner: Brell Mar Products, Inc.
brand_name: MTN DEW
gtin_upc: 01229707
ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED ORANGE JUICE, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVES FRESHNESS), CAFFEINE, SODIUM CITRATE, ERYTHORBIC ACID (PRESERVES FRESHNESS), GUM ARABIC, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BROMINATED VEGETABLE OIL, YELLOW 5.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 48 KCAL
Carbohydrate, by difference: 12.96 G
Sugars, Total: 12.96 G
Sodium, Na: 17 MG
BEVERAGE
brand_owner: Brell Mar Products, Inc.
gtin_upc: 01229707
ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED ORANGE JUICE, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVES FRESHNESS), CAFFEINE, SODIUM CITRATE, ERYTHORBIC ACID (PRESERVES FRESHNESS), GUM ARABIC, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BROMINATED VEGETABLE OIL, YELLOW 5.
serving_size: 355.0 ml
household_serving_fulltext: 12 OZA
branded_food_category: Soda
market_country: United States
Energy: 48 KCAL
Carbohydrate, by difference: 12.96 G
Sugars, Total: 12.96 G
Sodium, Na: 17 MG
BEVERAGE
brand_owner: CLUBHOUSE COOLERS
gtin_upc: 854340004002
ingredients: FILTERED WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, CALCIUM DISODIUM EDTA, AND FD&C BLUE NO. 1.
serving_size: 296.0 ml
household_serving_fulltext: 10 OZA
branded_food_category: Other Drinks
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.38 G
Sugars, Total: 3.38 G
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 20.3 MG
BEVERAGE
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270956147
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, POTASSIUM CITRATE, SODIUM HEXA-METAPHOSPHATE, POTASSIUM SORBATE AND POTASSIUM BENZOATE (PRESERVATIVES), GUM ACACIA, ACESULFAME POTASSIUM, ASPARTAME, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 240.0 ml
branded_food_category: Water
market_country: United States
Energy: 12 KCAL
Carbohydrate, by difference: 2.92 G
Sugars, Total: 2.92 G
Sodium, Na: 15 MG
BEVERAGE
brand_owner: Iga, Inc.
brand_name: IGA
gtin_upc: 041270956147
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, POTASSIUM CITRATE, SODIUM HEXA-METAPHOSPHATE, POTASSIUM SORBATE AND POTASSIUM BENZOATE (PRESERVATIVES), GUM ACACIA, ACESULFAME POTASSIUM, ASPARTAME, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 240.0 ml
branded_food_category: Water
market_country: United States
Energy: 12 KCAL
Carbohydrate, by difference: 2.92 G
Sugars, Total: 2.92 G
Sodium, Na: 15 MG
BEVERAGE
brand_owner: Iga, Inc.
gtin_upc: 041270956147
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, POTASSIUM CITRATE, SODIUM HEXA-METAPHOSPHATE, POTASSIUM SORBATE AND POTASSIUM BENZOATE (PRESERVATIVES), GUM ACACIA, ACESULFAME POTASSIUM, ASPARTAME, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Water
market_country: United States
Energy: 12 KCAL
Carbohydrate, by difference: 2.92 G
Sugars, Total: 2.92 G
Sodium, Na: 15 MG
BEVERAGE
brand_owner: Innovative Technology & Beyond, LLC
brand_name: INOURISH
gtin_upc: 855437006183
ingredients: PURIFIED WATER, POTASSIUM, MAGNESIUM CARBONATE, VITAMIN C, VITAMIN B1, VITAMIN B3, VITAMIN B6, BITAMIN B12, VITAMIN B5.
serving_size: 500.0 ml
branded_food_category: Water
market_country: United States
Vitamin C, total ascorbic acid: 12 MG
Niacin: 3 MG
Pantothenic acid: 1.2 MG
Vitamin B-6: 0.3 MG
Vitamin B-12: 1.2 UG
BEVERAGE
brand_owner: Innovative Technology & Beyond, LLC
brand_name: INOURISH
gtin_upc: 855437006183
ingredients: PURIFIED WATER, POTASSIUM, MAGNESIUM CARBONATE, VITAMIN C, VITAMIN B1, VITAMIN B3, VITAMIN B6, BITAMIN B12, VITAMIN B5.
serving_size: 500.0 ml
branded_food_category: Water
package_weight: 16.9 fl oz/500 mL
market_country: United States
Vitamin C, total ascorbic acid: 12 MG
Niacin: 3 MG
Pantothenic acid: 1.2 MG
Vitamin B-6: 0.3 MG
Vitamin B-12: 1.2 UG
BEVERAGE
brand_owner: Innovative Technology & Beyond, LLC
gtin_upc: 855437006183
ingredients: PURIFIED WATER, POTASSIUM, MAGNESIUM CARBONATE, VITAMIN C, VITAMIN B1, VITAMIN B3, VITAMIN B6, BITAMIN B12, VITAMIN B5.
serving_size: 500.0 ml
household_serving_fulltext: 16.9 OZA
branded_food_category: Water
market_country: United States
Vitamin C, total ascorbic acid: 12 MG
Niacin: 3 MG
Pantothenic acid: 1.2 MG
Vitamin B-6: 0.3 MG
Vitamin B-12: 1.2 UG
BEVERAGE
brand_owner: J&J Snack Foods Corp
gtin_upc: 073321039721
ingredients: MICRON FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, GUAR AND CELLULOSE GUMS AND CARRAGEENAN, MODIFIED SOY PROTEIN, AND FD&C RED #40.
serving_size: 120.0 ml
household_serving_fulltext: 1 cup
branded_food_category: Other Frozen Desserts
market_country: United States
Energy: 67 KCAL
Carbohydrate, by difference: 15.83 G
Sugars, Total: 15 G
Sodium, Na: 4 MG
BEVERAGE
brand_owner: J&J Snack Foods Corp
gtin_upc: 073321044176
ingredients: BLUE RASPBERRY INGREDIENTS: MICRON FILTERED WATER, SUGAR, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ASCORBIC ACID (VITAMIN C), GUAR GUM, MODIFIED SOY PROTEIN AND FD&C BLUE #1. CHERRY INGREDIENTS: MICRON FILTERED WATER, SUGAR, CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID (VITAMIN C), GUAR GUM, MODIFIED SOY PROTEIN, FD&C RED #40 AND CARAMEL COLOR. SOUR APPLE INGREDIENTS: MICRON FILTERED WATER, SUGAR, CORN SYRUP, ARTIFICIAL FLAVORS, MALIC ACID, CITRIC ACID, GUAR GUM, ASCORBIC ACID (VITAMIN C), MODIFIED SOY PROTEIN, FD&C BLUE #1 AND FD&C YELLOW #5.
serving_size: 89.0 ml
household_serving_fulltext: 3 OZA
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 79 KCAL
Carbohydrate, by difference: 20.22 G
Sugars, Total: 17.98 G
Sodium, Na: 6 MG
Vitamin C, total ascorbic acid: 67.4 MG
BEVERAGE
brand_owner: Rite Aid Corporation
brand_name: RITE AID
gtin_upc: 011822545372
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE FROM CONCENTRATE, CITRIC ACID, CITRUS PECTIN, GUM ACACIA, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 54 KCAL
Carbohydrate, by difference: 13.75 G
Sugars, Total: 13.75 G
Sodium, Na: 15 MG
BEVERAGE
brand_owner: Rite Aid Corporation
brand_name: RITE AID
gtin_upc: 011822545372
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE FROM CONCENTRATE, CITRIC ACID, CITRUS PECTIN, GUM ACACIA, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 54 KCAL
Carbohydrate, by difference: 13.75 G
Sugars, Total: 13.75 G
Sodium, Na: 15 MG
BEVERAGE
brand_owner: Rite Aid Corporation
brand_name: RITE AID
gtin_upc: 011822545396
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE FROM CONCENTRATE, CITRIC ACID, CITRUS PECTIN, NATURAL FLAVOR, GUM ACACIA, SUCROSE ACETATE ISOBUTYRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 54 KCAL
Carbohydrate, by difference: 13.75 G
Sugars, Total: 13.75 G
Sodium, Na: 15 MG
BEVERAGE
brand_owner: Rite Aid Corporation
brand_name: RITE AID
gtin_upc: 011822545396
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE FROM CONCENTRATE, CITRIC ACID, CITRUS PECTIN, NATURAL FLAVOR, GUM ACACIA, SUCROSE ACETATE ISOBUTYRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 54 KCAL
Carbohydrate, by difference: 13.75 G
Sugars, Total: 13.75 G
Sodium, Na: 15 MG
BEVERAGE
brand_owner: Rite Aid Corporation
gtin_upc: 011822545372
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE FROM CONCENTRATE, CITRIC ACID, CITRUS PECTIN, GUM ACACIA, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 54 KCAL
Carbohydrate, by difference: 13.75 G
Sugars, Total: 13.75 G
Sodium, Na: 15 MG
BEVERAGE
brand_owner: Rite Aid Corporation
gtin_upc: 011822545396
ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE FROM CONCENTRATE, CITRIC ACID, CITRUS PECTIN, NATURAL FLAVOR, GUM ACACIA, SUCROSE ACETATE ISOBUTYRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 54 KCAL
Carbohydrate, by difference: 13.75 G
Sugars, Total: 13.75 G
Sodium, Na: 15 MG
BEVERAGE
brand_owner: Rock Solid Concepts, LLC
brand_name: CLUBHOUSE COOLERS
gtin_upc: 854340004095
ingredients: FILTERED WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, CALCIUM DISODIUM EDTA, AND FD&C BLUE NO.1.
serving_size: 296.0 ml
branded_food_category: Other Drinks
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.38 G
Sugars, Total: 3.38 G
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 20.3 MG
BEVERAGE
brand_owner: Rock Solid Concepts, LLC
brand_name: CLUBHOUSE COOLERS
gtin_upc: 854340004095
ingredients: FILTERED WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, CALCIUM DISODIUM EDTA, AND FD&C BLUE NO.1.
serving_size: 296.0 ml
branded_food_category: Other Drinks
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.38 G
Sugars, Total: 3.38 G
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 20.3 MG
BEVERAGE
brand_owner: Rock Solid Concepts, LLC
gtin_upc: 854340004095
ingredients: FILTERED WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, CALCIUM DISODIUM EDTA, AND FD&C BLUE NO.1.
serving_size: 296.0 ml
household_serving_fulltext: 10 OZA
branded_food_category: Other Drinks
market_country: United States
Energy: 14 KCAL
Carbohydrate, by difference: 3.38 G
Sugars, Total: 3.38 G
Sodium, Na: 12 MG
Vitamin C, total ascorbic acid: 20.3 MG
BEVERAGE
brand_owner: Santa Cruz Natural
gtin_upc: 036192122459
ingredients: FILTERED WATER, ORGANIC SUGAR, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC LEMON JUICE, ORGANIC NATURAL LEMON FLAVOR.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 38 KCAL
Carbohydrate, by difference: 9.17 G
Sugars, Total: 9.17 G
Potassium, K: 10 MG
Sodium, Na: 2 MG
Vitamin C, total ascorbic acid: 2 MG
BEVERAGE
brand_owner: Sensational Brands Inc
brand_name: SENSATIONAL
gtin_upc: 860833000109
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, APPLE JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), ASCORBIC ACID, GUM ARABIC, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), ESTER GUM, YELLOW 6
serving_size: 240.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 8.33 G
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 25 MG
BEVERAGE
brand_owner: Sensational Brands Inc
brand_name: SENSATIONAL
gtin_upc: 860833000109
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, APPLE JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), ASCORBIC ACID, GUM ARABIC, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), ESTER GUM, YELLOW 6
serving_size: 240.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 8.33 G
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 25 MG
BEVERAGE
brand_owner: Sensational Brands Inc
gtin_upc: 860833000109
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, APPLE JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), ASCORBIC ACID, GUM ARABIC, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), ESTER GUM, YELLOW 6
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 33 KCAL
Carbohydrate, by difference: 8.33 G
Sugars, Total: 8.33 G
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 25 MG
BEVERAGE
brand_owner: SUNRYPE
gtin_upc: 057961027881
ingredients: FILTERED WATER, FRUIT JUICES FROM CONCENTRATE (FILTERED WATER, CONCENTRATED CRANBERRY AND POMEGRANATE JUICES), ERYTHRITOL, NATURAL FLAVOR, CITRIC ACID, FUMARIC ACID, PECTIN, FRUIT AND VEGETABLE JUICES (FOR COLOR), SUCRALOSE, ACESULFAME-POTASSIUM, VITAMIN C.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 4 KCAL
Carbohydrate, by difference: 3.33 G
Sugars, Total: 0.42 G
Potassium, K: 8 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 3.8 MG
BEVERAGE
brand_owner: SUPER CHIA
gtin_upc: 865641000105
ingredients: HYDRATED ORGANIC CHIA SEEDS (WATER, ORGANIC CHIA SEEDS), ORGANIC APPLE JUICE FROM CONCENTRATE, ORGANIC BLUEBERRY JUICE FROM CONCENTRATE, ORGANIC STRAWBERRY PUREE, ORGANIC CRANBERRY FROM CONCENTRATE, NATURAL FLAVORS, ABSORBIC ACID.
serving_size: 240.0 ml
household_serving_fulltext: 1 cup
branded_food_category: Other Drinks
market_country: United States
Energy: 50 KCAL
Protein: 0.83 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 9.17 G
Fiber, total dietary: 1.2 G
Sugars, Total: 7.5 G
Potassium, K: 71 MG
Sodium, Na: 4 MG
BEVERAGE
brand_owner: Supervalu, Inc.
brand_name: SUPER CHILL
gtin_upc: 041130211645
ingredients: FILTERED WATER, CRITIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPAHTE, GUM ACACIA, SUCRALOSE, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE
brand_owner: Supervalu, Inc.
brand_name: SUPER CHILL
gtin_upc: 041130211645
ingredients: FILTERED WATER, CRITIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPAHTE, GUM ACACIA, SUCRALOSE, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE
brand_owner: Supervalu, Inc.
brand_name: SUPER CHILL
gtin_upc: 041130211652
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, SUCRALOSE, NATURAL FLAVOR, SUCROSE ACETATE ISOBUTYRATE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40, YELLOW 5.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE
brand_owner: Supervalu, Inc.
brand_name: SUPER CHILL
gtin_upc: 041130211652
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, SUCRALOSE, NATURAL FLAVOR, SUCROSE ACETATE ISOBUTYRATE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40, YELLOW 5.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE
brand_owner: Supervalu, Inc.
brand_name: SUPER CHILL
gtin_upc: 041130211669
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, SUCRALOSE, NATURAL FLAVOR, SUCROSE ACETATE ISOBUTYRATE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE
brand_owner: Supervalu, Inc.
brand_name: SUPER CHILL
gtin_upc: 041130211669
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, SUCRALOSE, NATURAL FLAVOR, SUCROSE ACETATE ISOBUTYRATE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE
brand_owner: Supervalu, Inc.
gtin_upc: 041130211645
ingredients: FILTERED WATER, CRITIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPAHTE, GUM ACACIA, SUCRALOSE, SUCROSE ACETATE ISOBUTYRATE, NATURAL FLAVOR, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5.
serving_size: 355.0 ml
household_serving_fulltext: 12 OZA
branded_food_category: Soda
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE
brand_owner: Supervalu, Inc.
gtin_upc: 041130211652
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, SUCRALOSE, NATURAL FLAVOR, SUCROSE ACETATE ISOBUTYRATE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40, YELLOW 5.
serving_size: 355.0 ml
household_serving_fulltext: 12 OZA
branded_food_category: Soda
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE
brand_owner: Supervalu, Inc.
gtin_upc: 041130211669
ingredients: FILTERED WATER, CITRIC ACID, POTASSIUM CITRATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE, GUM ACACIA, SUCRALOSE, NATURAL FLAVOR, SUCROSE ACETATE ISOBUTYRATE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 355.0 ml
household_serving_fulltext: 12 OZA
branded_food_category: Soda
market_country: United States
Energy: 1 KCAL
Sodium, Na: 14 MG
BEVERAGE
brand_owner: The Kroger Co.
brand_name: PSST...
gtin_upc: 011110503435
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, GUM ACACIA, RED 40, GLYCEROL ESTER OF WOOD ROSIN, POTASSIUM SORBATE (PRESERVATIVE), NEOTAME, BLUE 1.
serving_size: 240.0 ml
branded_food_category: Other Drinks
market_country: United States
Energy: 38 KCAL
Carbohydrate, by difference: 9.58 G
Sugars, Total: 9.17 G
Sodium, Na: 2 MG
BEVERAGE
brand_owner: The Kroger Co.
brand_name: PSST...
gtin_upc: 011110503435
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, GUM ACACIA, RED 40, GLYCEROL ESTER OF WOOD ROSIN, POTASSIUM SORBATE (PRESERVATIVE), NEOTAME, BLUE 1.
serving_size: 240.0 ml
branded_food_category: Other Drinks
market_country: United States
Energy: 38 KCAL
Carbohydrate, by difference: 9.58 G
Sugars, Total: 9.17 G
Sodium, Na: 2 MG
BEVERAGE
brand_owner: The Kroger Co.
gtin_upc: 011110503435
ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, GUM ACACIA, RED 40, GLYCEROL ESTER OF WOOD ROSIN, POTASSIUM SORBATE (PRESERVATIVE), NEOTAME, BLUE 1.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Other Drinks
market_country: United States
Energy: 38 KCAL
Carbohydrate, by difference: 9.58 G
Sugars, Total: 9.17 G
Sodium, Na: 2 MG
BEVERAGE
brand_owner: The Minute Maid Company
gtin_upc: 025000048302
ingredients: CONTAINS PURE FILTERED WATER, SUGAR, LEMON JUICE, MANGO PUREE, NATURAL FLAVORS.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 46 KCAL
Carbohydrate, by difference: 11.67 G
Sugars, Total: 10.83 G
Sodium, Na: 6 MG
BEVERAGE
brand_owner: VINTAGE
gtin_upc: 072521052226
ingredients: FILTERED WATER, MALIC ACID, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), POTASSIUM CITRATE, SUCRALOSE, ACESULFAME POTASSIUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED 40.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Water
market_country: United States
Sodium, Na: 15 MG
BEVERAGE
brand_owner: Walgreens Co.
brand_name: NICE!
gtin_upc: 049022834231
ingredients: FILTERED WATER, HIGH FRUCTOSE, CORN SYRUP, CITRIC ACID, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ((TO PROTECT FLAVOR), YELLOW 5, YELLOW 6.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 46 KCAL
Carbohydrate, by difference: 11.25 G
Sugars, Total: 10.42 G
Sodium, Na: 4 MG
BEVERAGE
brand_owner: Walgreens Co.
brand_name: NICE!
gtin_upc: 049022834231
ingredients: FILTERED WATER, HIGH FRUCTOSE, CORN SYRUP, CITRIC ACID, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ((TO PROTECT FLAVOR), YELLOW 5, YELLOW 6.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 46 KCAL
Carbohydrate, by difference: 11.25 G
Sugars, Total: 10.42 G
Sodium, Na: 4 MG
BEVERAGE
brand_owner: Walgreens Co.
gtin_upc: 049022834231
ingredients: FILTERED WATER, HIGH FRUCTOSE, CORN SYRUP, CITRIC ACID, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ((TO PROTECT FLAVOR), YELLOW 5, YELLOW 6.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 46 KCAL
Carbohydrate, by difference: 11.25 G
Sugars, Total: 10.42 G
Sodium, Na: 4 MG
Beverages, Energy drink, Citrus
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FRUIT-PRODUCING PLANT
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ACIDIFIED Used when acid is added to a food product at any level.
VITAMIN C ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
FRUIT JUICE ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
CAFFEINE ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
TEENAGERS
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 88.45 G
Energy: 45 KCAL
Energy: 189 kJ
Ash: 0.28 G
Carbohydrate, by difference: 11.27 G
Sugars, Total: 10.42 G
Calcium, Ca: 8 MG
Potassium, K: 4 MG
Sodium, Na: 10 MG
Vitamin C, total ascorbic acid: 25 MG
Caffeine: 13 MG
Beverages, ABBOTT, EAS soy protein powder
SUPPLEMENTAL FORMULATION (US CFR)
DIETARY SUPPLEMENT (EUROFIR) includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005).
1400 BEVERAGES (USDA SR)
DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN
SOYBEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Glycine max (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26716]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=17711]
[https://plants.usda.gov/home/plantProfile?symbol=GLMA4]
[EuroFIR-NETTOX 2007 141]
[DPNL 2003 10065]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27017]
<DICTION><i>Glycine max</i>, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.[https://en.wikipedia.org/wiki/Soybean]
PROTEIN EXTRACT, CONCENTRATE OR ISOLATE Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes. Includes casein, gelatin, and gluten.
FINELY GROUND
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
ARTIFICIALLY HEAT DRIED Dried by the application of artificial heat.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
PROTEIN SPECIAL CLAIM OR USE Food that is promoted as being either high or low in protein.
BODYBUILDERS
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 2.83 G
Energy: 405 KCAL
Energy: 1694 kJ
Protein: 47.62 G
Total lipid (fat): 3.57 G
Ash: 2.03 G
Carbohydrate, by difference: 43.94 G
Sugars, Total: 40.48 G
Calcium, Ca: 95 MG
Iron, Fe: 6.43 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 441 MG
Potassium, K: 714 MG
Sodium, Na: 452 MG
Zinc, Zn: 2.29 MG
Copper, Cu: 1.001 MG
Manganese, Mn: 0.849 MG
Selenium, Se: 0.7 UG
Thiamin: 0.1 MG
Riboflavin: 0.057 MG
Niacin: 0.817 MG
Pantothenic acid: 0.034 MG
Vitamin B-6: 0.057 MG
Folate, total: 100 UG
Folate, food: 100 UG
Folate, DFE: 100 UG
Choline, total: 113.7 MG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 2.7 UG
Fatty acids, total monounsaturated: 0.644 G
MUFA 16:1: 0.013 G
MUFA 18:1: 0.631 G
Fatty acids, total polyunsaturated: 1.956 G
PUFA 18:2: 1.729 G
PUFA 18:3: 0.227 G
Beverages, ABBOTT, EAS whey protein powder
SUPPLEMENTAL FORMULATION (US CFR)
DIETARY SUPPLEMENT (EUROFIR) includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005).
1400 BEVERAGES (USDA SR)
DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
PROTEIN EXTRACT, CONCENTRATE OR ISOLATE Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes. Includes casein, gelatin, and gluten.
FINELY GROUND
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
ARTIFICIALLY HEAT DRIED Dried by the application of artificial heat.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
NO OR REDUCED ENERGY CLAIM OR USE Renamed from *NO OR REDUCED CALORIES CLAIM OR USE* [LanguaL 2008].
HUMAN CONSUMER, ADULT
PROTEIN SPECIAL CLAIM OR USE Food that is promoted as being either high or low in protein.
BODYBUILDERS
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 6.61 G
Energy: 385 KCAL
Energy: 1609 kJ
Protein: 66.67 G
Total lipid (fat): 5.13 G
Ash: 3.65 G
Carbohydrate, by difference: 17.95 G
Sugars, Total: 5.13 G
Calcium, Ca: 256 MG
Iron, Fe: 0.92 MG
Magnesium, Mg: 181 MG
Phosphorus, P: 643 MG
Potassium, K: 564 MG
Sodium, Na: 385 MG
Zinc, Zn: 7.14 MG
Copper, Cu: 1 MG
Selenium, Se: 24.8 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.714 MG
Riboflavin: 0.857 MG
Niacin: 10 MG
Vitamin B-6: 1 MG
Folate, total: 200 UG
Folic acid: 200 UG
Folate, DFE: 340 UG
Choline, total: 81.6 MG
Vitamin B-12: 2.27 UG
Vitamin A, RAE: 15 UG
Retinol: 15 UG
Vitamin A, IU: 54 IU
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 2.564 G
SFA 4:0: 0.055 G
SFA 6:0: 0.019 G
SFA 8:0: 0.012 G
SFA 10:0: 0.024 G
SFA 12:0: 0.014 G
SFA 14:0: 0.122 G
SFA 16:0: 1.819 G
SFA 18:0: 0.499 G
Fatty acids, total monounsaturated: 0.281 G
MUFA 16:1: 0.018 G
MUFA 18:1: 0.263 G
Fatty acids, total polyunsaturated: 0.926 G
PUFA 18:2: 0.821 G
PUFA 18:3: 0.105 G
Cholesterol: 205 MG
Beverages, ABBOTT, ENSURE PLUS, ready-to-drink
MEAL REPLACEMENT (US CFR) Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc.
FOOD FOR SPECIAL NUTRITIONAL USE (EUROFIR) Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc.
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
MALTODEXTRIN
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MINERAL ADDED Used when a mineral is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
OLIGOSACCHARIDE ADDED Complex carbohydrates with molecules consisting of three to ten saccharide units (specifically dextrin). Disaccharides are considered as sugars.
SOY PROTEIN ADDED
VEGETABLE FAT OR OIL ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
MILK PROTEIN ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
KOSHER CLAIM OR USE
GLUTEN FREE CLAIM OR USE
HALAL CLAIM OR USE <DICTION>Characterized by adherence to the dietary practices required by Islamic law (Webster's).
WEIGHT-REDUCERS
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 69.84 G
Energy: 141 KCAL
Energy: 589 kJ
Protein: 5.16 G
Total lipid (fat): 4.52 G
Ash: 0.6 G
Carbohydrate, by difference: 19.88 G
Sugars, Total: 8.33 G
Calcium, Ca: 79 MG
Iron, Fe: 1.79 MG
Magnesium, Mg: 40 MG
Phosphorus, P: 79 MG
Potassium, K: 175 MG
Sodium, Na: 95 MG
Zinc, Zn: 1.51 MG
Copper, Cu: 0.198 MG
Manganese, Mn: 0.516 MG
Selenium, Se: 7.1 UG
Vitamin C, total ascorbic acid: 11.9 MG
Thiamin: 0.151 MG
Riboflavin: 0.171 MG
Niacin: 1.984 MG
Pantothenic acid: 0.992 MG
Vitamin B-6: 0.198 MG
Folate, total: 40 UG
Folic acid: 40 UG
Folate, DFE: 67 UG
Choline, total: 32.4 MG
Vitamin B-12: 0.6 UG
Vitamin B-12, added: 0.6 UG
Vitamin A, RAE: 149 UG
Retinol: 149 UG
Vitamin A, IU: 497 IU
Vitamin E (alpha-tocopherol): 1.34 MG
Vitamin E, added: 1.34 MG
Vitamin D (D2 + D3), International Units: 40 IU
Vitamin D (D2 + D3): 1 UG
Vitamin K (phylloquinone): 7.9 UG
Fatty acids, total saturated: 0.574 G
SFA 16:0: 0.493 G
SFA 18:0: 0.081 G
Fatty acids, total monounsaturated: 1.095 G
MUFA 18:1: 1.095 G
Fatty acids, total polyunsaturated: 2.655 G
PUFA 18:2: 2.624 G
PUFA 18:3: 0.032 G
Cholesterol: 2 MG
Beverages, ABBOTT, ENSURE, Nutritional Shake, Ready-to-Drink
MEAL REPLACEMENT (US CFR) Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc.
FOOD FOR SPECIAL NUTRITIONAL USE (EUROFIR) Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc.
1400 BEVERAGES (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
MINERAL ADDED Used when a mineral is added at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
OLIGOSACCHARIDE ADDED Complex carbohydrates with molecules consisting of three to ten saccharide units (specifically dextrin). Disaccharides are considered as sugars.
SOY PROTEIN ADDED
VEGETABLE FAT OR OIL ADDED
MALTODEXTRIN ADDED
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
MILK PROTEIN ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
KOSHER CLAIM OR USE
GLUTEN FREE CLAIM OR USE
HALAL CLAIM OR USE <DICTION>Characterized by adherence to the dietary practices required by Islamic law (Webster's).
WEIGHT-REDUCERS
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 76.2 G
Energy: 105 KCAL
Energy: 441 kJ
Protein: 3.8 G
Total lipid (fat): 2.53 G
Ash: 0.6 G
Carbohydrate, by difference: 16.88 G
Sugars, Total: 9.7 G
Calcium, Ca: 127 MG
Iron, Fe: 1.9 MG
Magnesium, Mg: 42 MG
Phosphorus, P: 105 MG
Potassium, K: 156 MG
Sodium, Na: 84 MG
Zinc, Zn: 1.58 MG
Copper, Cu: 0.211 MG
Selenium, Se: 7.4 UG
Vitamin C, total ascorbic acid: 12.7 MG
Thiamin: 0.158 MG
Riboflavin: 0.179 MG
Niacin: 2.11 MG
Pantothenic acid: 1.055 MG
Vitamin B-6: 0.211 MG
Folate, total: 42 UG
Folic acid: 42 UG
Folate, DFE: 72 UG
Choline, total: 32.4 MG
Vitamin B-12: 0.63 UG
Vitamin B-12, added: 0.6 UG
Vitamin A, RAE: 158 UG
Retinol: 158 UG
Vitamin A, IU: 527 IU
Vitamin E (alpha-tocopherol): 1.42 MG
Vitamin E, added: 1.34 MG
Vitamin D (D2 + D3), International Units: 42 IU
Vitamin D (D2 + D3): 1.1 UG
Vitamin K (phylloquinone): 8.4 UG
Fatty acids, total saturated: 0.422 G
SFA 6:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.005 G
SFA 15:0: 0.001 G
SFA 16:0: 0.255 G
SFA 17:0: 0.002 G
SFA 18:0: 0.081 G
SFA 20:0: 0.01 G
SFA 22:0: 0.006 G
SFA 24:0: 0.003 G
Fatty acids, total monounsaturated: 0.844 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.784 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 1.266 G
PUFA 18:2: 0.485 G
PUFA 18:2 n-6 c,c: 1.232 G
PUFA 18:3: 0.05 G
PUFA 18:3 n-3 c,c,c (ALA): 0.127 G
PUFA 18:4: 0.001 G
PUFA 20:2 n-6 c,c: 0.003 G
PUFA 22:5 n-3 (DPA): 0.001 G
Cholesterol: 2 MG
Beverages, Acai berry drink, fortified
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
TROPICAL OR SUBTROPICAL FRUIT PRODUCING PLANT
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FORTIFIED CLAIM OR USE Used when nutrients that were never present are added to the food. A food is 'fortified' when nutrients that were never present are added to it.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 84.88 G
Energy: 62 KCAL
Energy: 260 kJ
Protein: 0.83 G
Total lipid (fat): 0.83 G
Ash: 0.62 G
Carbohydrate, by difference: 12.83 G
Fiber, total dietary: 1.2 G
Sugars, Total: 11.1 G
Sucrose: 0.8 G
Glucose: 3.7 G
Fructose: 6.6 G
Calcium, Ca: 19 MG
Iron, Fe: 0.16 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 13 MG
Potassium, K: 130 MG
Sodium, Na: 13 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.076 MG
Manganese, Mn: 1.66 MG
Vitamin C, total ascorbic acid: 42.1 MG
Thiamin: 0.03 MG
Riboflavin: 0.04 MG
Niacin: 9.06 MG
Pantothenic acid: 3.333 MG
Vitamin B-6: 1.1 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 3.4 UG
Vitamin B-12, added: 3.4 UG
Vitamin A, RAE: 485 UG
Carotene, beta: 5784 UG
Carotene, alpha: 46 UG
Cryptoxanthin, beta: 23 UG
Vitamin A, IU: 9698 IU
Lycopene: 899 UG
Lutein + zeaxanthin: 783 UG
Vitamin E (alpha-tocopherol): 11.11 MG
Vitamin E, added: 6.75 MG
Tocopherol, gamma: 0.1 MG
Vitamin K (phylloquinone): 16.7 UG
Beverages, almond milk, chocolate, ready-to-drink
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1400 BEVERAGES (USDA SR)
ALMOND When indexing the almond fruit (drupe), index both *ALMOND [B2721]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (P. Mill.) D.A. Webber ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24775]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (Mill.) D. A. Webb ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=29890]
[https://www.sciname.info/Default.asp?SciName=Amygdalus communis L. ][EuroFIR-NETTOX 2007 15]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (Mill.) D.A.Webb ][DPNL 2003 12275]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,9421]
SEED, SKIN REMOVED Renamed from *SEED OR KERNEL, SKIN REMOVED* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 88.43 G
Energy: 50 KCAL
Energy: 209 kJ
Protein: 0.63 G
Total lipid (fat): 1.25 G
Ash: 0.37 G
Carbohydrate, by difference: 9.38 G
Fiber, total dietary: 0.4 G
Sugars, Total: 8.75 G
Calcium, Ca: 188 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 19 MG
Potassium, K: 75 MG
Sodium, Na: 71 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.067 MG
Manganese, Mn: 0.083 MG
Selenium, Se: 0.2 UG
Fluoride, F: 69.2 UG
Vitamin C, total ascorbic acid: 4.4 MG
Thiamin: 0.022 MG
Riboflavin: 0.177 MG
Niacin: 0.103 MG
Pantothenic acid: 0.035 MG
Vitamin B-6: 0.006 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 2 MG
Vitamin B-12: 1.25 UG
Vitamin B-12, added: 1.25 UG
Vitamin A, RAE: 63 UG
Retinol: 62 UG
Vitamin A, IU: 208 IU
Vitamin E (alpha-tocopherol): 2.81 MG
Vitamin E, added: 2.81 MG
Vitamin D (D2 + D3), International Units: 42 IU
Vitamin D (D2 + D3): 1 UG
Fatty acids, total monounsaturated: 0.625 G
MUFA 16:1: 0.005 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.619 G
Fatty acids, total polyunsaturated: 0.208 G
PUFA 18:2: 0.208 G
Beta-sitosterol: 3 MG
Tryptophan: 0.005 G
Threonine: 0.015 G
Isoleucine: 0.018 G
Leucine: 0.037 G
Lysine: 0.014 G
Methionine: 0.004 G
Cystine: 0.005 G
Phenylalanine: 0.028 G
Tyrosine: 0.011 G
Valine: 0.02 G
Arginine: 0.061 G
Histidine: 0.014 G
Alanine: 0.026 G
Aspartic acid: 0.073 G
Glutamic acid: 0.17 G
Glycine: 0.037 G
Proline: 0.026 G
Serine: 0.024 G
Theobromine: 4 MG
Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1400 BEVERAGES (USDA SR)
ALMOND When indexing the almond fruit (drupe), index both *ALMOND [B2721]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (P. Mill.) D.A. Webber ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24775]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (Mill.) D. A. Webb ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=29890]
[https://www.sciname.info/Default.asp?SciName=Amygdalus communis L. ][EuroFIR-NETTOX 2007 15]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (Mill.) D.A.Webb ][DPNL 2003 12275]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,9421]
SEED, SKIN REMOVED Renamed from *SEED OR KERNEL, SKIN REMOVED* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CALCIUM ADDED Used when calcium is added to a food product at any level.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 91.8 G
Energy: 38 KCAL
Energy: 157 kJ
Protein: 0.42 G
Total lipid (fat): 1.04 G
Ash: 0.32 G
Carbohydrate, by difference: 6.59 G
Fiber, total dietary: 0.4 G
Sugars, Total: 6.25 G
Calcium, Ca: 188 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 8 MG
Potassium, K: 50 MG
Sodium, Na: 63 MG
Zinc, Zn: 0.63 MG
Copper, Cu: 0.017 MG
Manganese, Mn: 0.033 MG
Selenium, Se: 0.1 UG
Thiamin: 0.015 MG
Riboflavin: 0.177 MG
Niacin: 0.075 MG
Pantothenic acid: 0.009 MG
Vitamin B-6: 0.003 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 1 MG
Vitamin B-12: 1.25 UG
Vitamin B-12, added: 1.25 UG
Vitamin A, RAE: 63 UG
Retinol: 63 UG
Vitamin A, IU: 208 IU
Vitamin E (alpha-tocopherol): 2.81 MG
Vitamin E, added: 2.81 MG
Vitamin D (D2 + D3), International Units: 42 IU
Vitamin D (D2 + D3): 1 UG
Fatty acids, total monounsaturated: 0.625 G
MUFA 16:1: 0.005 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.619 G
Fatty acids, total polyunsaturated: 0.208 G
PUFA 18:2: 0.208 G
Beverages, almond milk, unsweetened, shelf stable
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1400 BEVERAGES (USDA SR)
ALMOND When indexing the almond fruit (drupe), index both *ALMOND [B2721]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (P. Mill.) D.A. Webber ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24775]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (Mill.) D. A. Webb ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=29890]
[https://www.sciname.info/Default.asp?SciName=Amygdalus communis L. ][EuroFIR-NETTOX 2007 15]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (Mill.) D.A.Webb ][DPNL 2003 12275]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,9421]
SEED, SKIN REMOVED Renamed from *SEED OR KERNEL, SKIN REMOVED* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNSWEETENED CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 96.54 G
Energy: 15 KCAL
Energy: 65 kJ
Protein: 0.4 G
Total lipid (fat): 0.96 G
Ash: 0.79 G
Carbohydrate, by difference: 1.31 G
Fiber, total dietary: 0.2 G
Sugars, Total: 0.81 G
Sucrose: 0.81 G
Starch: 0.07 G
Calcium, Ca: 184 MG
Iron, Fe: 0.28 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 9 MG
Potassium, K: 67 MG
Sodium, Na: 72 MG
Zinc, Zn: 0.06 MG
Copper, Cu: 0.02 MG
Manganese, Mn: 0.04 MG
Selenium, Se: 0.1 UG
Riboflavin: 0.01 MG
Niacin: 0.07 MG
Pantothenic acid: 0.01 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 3.1 MG
Vitamin E (alpha-tocopherol): 6.33 MG
Vitamin E, added: 6.33 MG
Tocopherol, beta: 0.12 MG
Tocopherol, gamma: 0.32 MG
Tocopherol, delta: 0.13 MG
Vitamin D (D2 + D3), International Units: 41 IU
Vitamin D (D2 + D3): 1 UG
Vitamin D3 (cholecalciferol): 1 UG
Vitamin K (Dihydrophylloquinone): 0.1 UG
Fatty acids, total saturated: 0.08 G
SFA 14:0: 0.003 G
SFA 15:0: 0.002 G
SFA 16:0: 0.066 G
SFA 18:0: 0.019 G
SFA 20:0: 0.001 G
Fatty acids, total monounsaturated: 0.59 G
MUFA 16:1: 0.005 G
MUFA 16:1 c: 0.005 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.563 G
MUFA 18:1 c: 0.563 G
Fatty acids, total polyunsaturated: 0.24 G
PUFA 18:2: 0.252 G
PUFA 18:2 n-6 c,c: 0.252 G
Beverages, aloe vera juice drink, fortified with Vitamin C
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
BARBADOS ALOE <SCIFAM>Aloeaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500038]
[https://www.sciname.info/Default.asp?SciName=Aloe vera (L.) Burm. f. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=182653]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311403]
[https://plants.usda.gov/home/plantProfile?symbol=ALVE2]
[https://www.sciname.info/Default.asp?SciName=Alo vera (L.) Burm. fil. ][DPNL 2003 7384]
<DICTION><i>Aloe vera</i> is a species of succulent plant that probably originated in northern Africa. The species does not have any naturally occurring populations, although closely related aloes do occur in northern Africa. The species is frequently cited as being used in herbal medicine since the beginning of the first century AD. Extracts from <i>Aloe vera</i> are widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing or soothing properties.[http://en.wikipedia.org/wiki/Aloe_vera]
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
VITAMIN C ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FORTIFIED CLAIM OR USE Used when nutrients that were never present are added to the food. A food is 'fortified' when nutrients that were never present are added to it.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 96.23 G
Energy: 15 KCAL
Energy: 61 kJ
Ash: 0.02 G
Carbohydrate, by difference: 3.75 G
Sugars, Total: 3.75 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Sodium, Na: 8 MG
Vitamin C, total ascorbic acid: 3.8 MG
Beverages, AMBER, hard cider
LOW-ALCOHOL WINE, .5-7% ALCOHOL (US CFR) Wine or wine-like product containing .5-7% alcohol.
CIDER, PERRY OR SIMILAR DRINK (EUROFIR) includes apple cider, perry (made by fermenting pear juice)
1400 BEVERAGES (USDA SR)
APPLE <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Malus domestica Borkh. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=104681]
[EuroFIR-NETTOX 2007 174]
[DPNL 2003 11049]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,8860]
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CARBONATED BY FERMENTATION Used when carbon dioxide produced by fermentation remains noticeable in the food product.
PRESERVED BY FERMENTATION Preserved by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
BOTTLE
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 89 G
Energy: 56 KCAL
Energy: 236 kJ
Ash: 1.35 G
Carbohydrate, by difference: 5.92 G
Sugars, Total: 5.92 G
Calcium, Ca: 4 MG
Iron, Fe: 0.06 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 6 MG
Potassium, K: 54 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.02 MG
Copper, Cu: 0.018 MG
Manganese, Mn: 0.018 MG
Fluoride, F: 42.2 UG
Vitamin C, total ascorbic acid: 2.3 MG
Thiamin: 0.009 MG
Riboflavin: 0.013 MG
Niacin: 0.045 MG
Pantothenic acid: 0.03 MG
Vitamin B-6: 0.021 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 1.7 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 14 UG
Cryptoxanthin, beta: 5 UG
Vitamin A, IU: 27 IU
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Vitamin K (phylloquinone): 1.1 UG
Alcohol, ethyl: 4 G
Beverages, Apple juice drink, light, fortified with vitamin C
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
APPLE <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Malus domestica Borkh. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=104681]
[EuroFIR-NETTOX 2007 174]
[DPNL 2003 11049]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,8860]
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
VITAMIN C ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FORTIFIED CLAIM OR USE Used when nutrients that were never present are added to the food. A food is 'fortified' when nutrients that were never present are added to it.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 94.84 G
Energy: 22 KCAL
Energy: 92 kJ
Total lipid (fat): 0.1 G
Ash: 0.16 G
Carbohydrate, by difference: 5.1 G
Sugars, Total: 4.8 G
Calcium, Ca: 3 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 9 MG
Potassium, K: 51 MG
Sodium, Na: 13 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.01 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 24 MG
Thiamin: 0.004 MG
Riboflavin: 0.015 MG
Niacin: 0.067 MG
Vitamin B-6: 0.018 MG
Choline, total: 1.8 MG
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Beverages, ARIZONA, tea, ready-to-drink, lemon
STEEPED BEVERAGE (US CFR) Beverage prepared by extrcting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
TEA <SCIFAM>Theaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=21371]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) O. Kuntze ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=506801]
[https://www.sciname.info/Default.asp?SciName=Camellia sinensis (L.) Kuntze ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=8732]
[https://plants.usda.gov/home/plantProfile?symbol=CASI16]
[EuroFIR-NETTOX 2007 68]
[DPNL 2003 8281]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,4999]
LEAF If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*. The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
HIGH FRUCTOSE CORN SYRUP ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 90.15 G
Energy: 39 KCAL
Energy: 164 kJ
Ash: 0.07 G
Carbohydrate, by difference: 9.77 G
Sugars, Total: 9.63 G
Calcium, Ca: 3 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 1 MG
Potassium, K: 10 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.005 MG
Manganese, Mn: 0.16 MG
Fluoride, F: 123 UG
Caffeine: 5 MG
Beverages, carbonated, club soda
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 99.9 G
Ash: 0.1 G
Calcium, Ca: 5 MG
Iron, Fe: 0.01 MG
Magnesium, Mg: 1 MG
Potassium, K: 2 MG
Sodium, Na: 21 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.006 MG
Manganese, Mn: 0.001 MG
Beverages, carbonated, cola, fast-food cola
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CAFFEINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FAST FOOD RESTAURANT PREPARED
Water: 90.31 G
Energy: 37 KCAL
Energy: 157 kJ
Protein: 0.07 G
Total lipid (fat): 0.02 G
Ash: 0.04 G
Carbohydrate, by difference: 9.56 G
Sugars, Total: 8.97 G
Calcium, Ca: 2 MG
Iron, Fe: 0.11 MG
Phosphorus, P: 10 MG
Potassium, K: 2 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.02 MG
Copper, Cu: 0.001 MG
Manganese, Mn: 0.002 MG
Selenium, Se: 0.1 UG
Fluoride, F: 57 UG
Choline, total: 0.3 MG
Betaine: 0.1 MG
Caffeine: 8 MG
Beverages, carbonated, cola, regular
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CAFFEINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 89.36 G
Energy: 42 KCAL
Energy: 176 kJ
Total lipid (fat): 0.25 G
Ash: 0.04 G
Carbohydrate, by difference: 10.36 G
Sugars, Total: 9.94 G
Glucose: 4.1 G
Fructose: 5.84 G
Calcium, Ca: 1 MG
Iron, Fe: 0.02 MG
Phosphorus, P: 9 MG
Potassium, K: 5 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.09 MG
Copper, Cu: 0.007 MG
Manganese, Mn: 0.003 MG
Selenium, Se: 0.1 UG
Choline, total: 0.3 MG
Caffeine: 9 MG
Beverages, carbonated, cola, without caffeine
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
CAFFEINE FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 89.62 G
Energy: 41 KCAL
Energy: 171 kJ
Ash: 0.06 G
Carbohydrate, by difference: 10.58 G
Sugars, Total: 10.58 G
Glucose: 4.48 G
Fructose: 6.1 G
Calcium, Ca: 2 MG
Iron, Fe: 0.02 MG
Phosphorus, P: 11 MG
Potassium, K: 3 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.01 MG
Selenium, Se: 0.1 UG
Choline, total: 0.3 MG
Beverages, carbonated, ginger ale
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 91.23 G
Energy: 34 KCAL
Energy: 142 kJ
Ash: 0.01 G
Carbohydrate, by difference: 8.76 G
Sugars, Total: 8.9 G
Sucrose: 1.9 G
Glucose: 3.1 G
Fructose: 3.7 G
Calcium, Ca: 3 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 1 MG
Potassium, K: 1 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.018 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 0.1 UG
Beverages, carbonated, grape soda
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 88.8 G
Energy: 43 KCAL
Energy: 180 kJ
Ash: 0.1 G
Carbohydrate, by difference: 11.2 G
Calcium, Ca: 3 MG
Iron, Fe: 0.08 MG
Magnesium, Mg: 1 MG
Potassium, K: 1 MG
Sodium, Na: 15 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.022 MG
Manganese, Mn: 0.013 MG
Fluoride, F: 86.3 UG
Beverages, carbonated, lemon-lime soda, no caffeine
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
CAFFEINE FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 89.49 G
Energy: 41 KCAL
Energy: 170 kJ
Protein: 0.09 G
Carbohydrate, by difference: 10.42 G
Sugars, Total: 10.38 G
Glucose: 4.32 G
Fructose: 5.87 G
Calcium, Ca: 2 MG
Iron, Fe: 0.02 MG
Magnesium, Mg: 1 MG
Potassium, K: 1 MG
Sodium, Na: 10 MG
Zinc, Zn: 0.01 MG
Niacin: 0.015 MG
Choline, total: 0.4 MG
Beverages, carbonated, limeade, high caffeine
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CAFFEINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 95.68 G
Energy: 17 KCAL
Energy: 73 kJ
Total lipid (fat): 0.11 G
Ash: 0.09 G
Carbohydrate, by difference: 4.11 G
Sugars, Total: 3.97 G
Glucose: 1.72 G
Fructose: 2.25 G
Calcium, Ca: 2 MG
Iron, Fe: 0.03 MG
Phosphorus, P: 29 MG
Potassium, K: 19 MG
Sodium, Na: 40 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.006 MG
Manganese, Mn: 0.004 MG
Caffeine: 18 MG
Beverages, carbonated, low calorie, cola or pepper-type, with aspartame, contains caffeine
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CAFFEINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 99.54 G
Energy: 2 KCAL
Energy: 7 kJ
Protein: 0.11 G
Total lipid (fat): 0.03 G
Ash: 0.03 G
Carbohydrate, by difference: 0.29 G
Calcium, Ca: 3 MG
Iron, Fe: 0.11 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 9 MG
Potassium, K: 8 MG
Sodium, Na: 8 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.002 MG
Manganese, Mn: 0.107 MG
Fluoride, F: 59.8 UG
Thiamin: 0.005 MG
Riboflavin: 0.023 MG
Caffeine: 12 MG
Beverages, carbonated, low calorie, cola or pepper-type, with aspartame, without caffeine
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
CAFFEINE FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 99.74 G
Energy: 1 KCAL
Energy: 4 kJ
Protein: 0.12 G
Ash: 0.03 G
Carbohydrate, by difference: 0.12 G
Calcium, Ca: 3 MG
Iron, Fe: 0.02 MG
Phosphorus, P: 10 MG
Potassium, K: 7 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.002 MG
Selenium, Se: 0.1 UG
Fluoride, F: 52 UG
Thiamin: 0.005 MG
Riboflavin: 0.023 MG
Beverages, carbonated, low calorie, cola or pepper-types, with sodium saccharin, contains caffeine
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CAFFEINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 99.8 G
Ash: 0.1 G
Carbohydrate, by difference: 0.1 G
Calcium, Ca: 4 MG
Iron, Fe: 0.02 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 11 MG
Potassium, K: 4 MG
Sodium, Na: 16 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.013 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 0.1 UG
Caffeine: 11 MG
Beverages, carbonated, low calorie, other than cola or pepper, without caffeine
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
CAFFEINE FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 99.8 G
Protein: 0.1 G
Ash: 0.1 G
Calcium, Ca: 4 MG
Iron, Fe: 0.04 MG
Magnesium, Mg: 1 MG
Potassium, K: 2 MG
Sodium, Na: 6 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.017 MG
Beverages, carbonated, low calorie, other than cola or pepper, with aspartame, contains caffeine
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CAFFEINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 99.8 G
Protein: 0.1 G
Ash: 0.1 G
Calcium, Ca: 4 MG
Iron, Fe: 0.04 MG
Magnesium, Mg: 1 MG
Potassium, K: 2 MG
Sodium, Na: 6 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.017 MG
Caffeine: 15 MG
Beverages, carbonated, orange
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 87.6 G
Energy: 48 KCAL
Energy: 201 kJ
Ash: 0.1 G
Carbohydrate, by difference: 12.3 G
Calcium, Ca: 5 MG
Iron, Fe: 0.06 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 1 MG
Potassium, K: 2 MG
Sodium, Na: 12 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.015 MG
Manganese, Mn: 0.013 MG
Fluoride, F: 80.6 UG
Choline, total: 0.6 MG
Betaine: 0.1 MG
Beverages, carbonated, pepper-type, contains caffeine
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CAFFEINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 89.4 G
Energy: 41 KCAL
Energy: 172 kJ
Total lipid (fat): 0.1 G
Ash: 0.03 G
Carbohydrate, by difference: 10.4 G
Calcium, Ca: 3 MG
Iron, Fe: 0.04 MG
Phosphorus, P: 11 MG
Potassium, K: 1 MG
Sodium, Na: 10 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.006 MG
Manganese, Mn: 0.035 MG
Selenium, Se: 0.1 UG
Fatty acids, total saturated: 0.07 G
Caffeine: 10 MG
Beverages, carbonated, reduced sugar, cola, contains caffeine and sweeteners
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CAFFEINE ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
REDUCED SUGARS FOOD Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 94.78 G
Energy: 20 KCAL
Energy: 84 kJ
Ash: 0.06 G
Carbohydrate, by difference: 5.16 G
Sugars, Total: 5.16 G
Calcium, Ca: 2 MG
Iron, Fe: 0.02 MG
Phosphorus, P: 11 MG
Potassium, K: 3 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.01 MG
Selenium, Se: 0.1 UG
Choline, total: 0.3 MG
Caffeine: 9 MG
Beverages, carbonated, root beer
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 89.3 G
Energy: 41 KCAL
Energy: 172 kJ
Ash: 0.1 G
Carbohydrate, by difference: 10.6 G
Sugars, Total: 10.6 G
Calcium, Ca: 5 MG
Iron, Fe: 0.05 MG
Magnesium, Mg: 1 MG
Potassium, K: 1 MG
Sodium, Na: 13 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.007 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 0.1 UG
Fluoride, F: 71 UG
Choline, total: 0.3 MG
Beverages, carbonated, SPRITE, lemon-lime, without caffeine
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
CAFFEINE FREE CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 89.78 G
Energy: 40 KCAL
Energy: 165 kJ
Protein: 0.05 G
Total lipid (fat): 0.02 G
Ash: 0.01 G
Carbohydrate, by difference: 10.14 G
Sugars, Total: 8.98 G
Sucrose: 0.65 G
Glucose: 3.13 G
Fructose: 5.19 G
Calcium, Ca: 2 MG
Iron, Fe: 0.11 MG
Magnesium, Mg: 1 MG
Potassium, K: 1 MG
Sodium, Na: 9 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.001 MG
Manganese, Mn: 0.002 MG
Fluoride, F: 55.9 UG
Niacin: 0.015 MG
Choline, total: 0.4 MG
Beverages, carbonated, tonic water
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
ARTIFICIALLY CARBONATED Used when carbon dioxide has been added to a food product at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 91.1 G
Energy: 34 KCAL
Energy: 142 kJ
Ash: 0.1 G
Carbohydrate, by difference: 8.8 G
Sugars, Total: 8.8 G
Calcium, Ca: 1 MG
Iron, Fe: 0.01 MG
Sodium, Na: 12 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.006 MG
Manganese, Mn: 0.001 MG
Fluoride, F: 82.5 UG
Beverages, Carob-flavor beverage mix, powder, prepared with whole milk
MILK OR MILK PRODUCT (US CFR) Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
PROCESSED MILK (EUROFIR) Index also *MILK OR MILK COMPONENT* or underlying term in facet C. Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.
1400 BEVERAGES (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CAROB ADDED Used when carob is added to a food product at any level.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 84.32 G
Energy: 75 KCAL
Energy: 313 kJ
Protein: 3.16 G
Total lipid (fat): 3.11 G
Ash: 0.75 G
Carbohydrate, by difference: 8.68 G
Fiber, total dietary: 0.4 G
Calcium, Ca: 98 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 80 MG
Potassium, K: 131 MG
Sodium, Na: 46 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.025 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 3.6 UG
Thiamin: 0.042 MG
Riboflavin: 0.174 MG
Niacin: 0.138 MG
Pantothenic acid: 0.346 MG
Vitamin B-6: 0.04 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 27 UG
Retinol: 27 UG
Vitamin A, IU: 97 IU
Fatty acids, total saturated: 1.779 G
SFA 4:0: 0.071 G
SFA 6:0: 0.071 G
SFA 8:0: 0.071 G
SFA 10:0: 0.071 G
SFA 12:0: 0.073 G
SFA 14:0: 0.283 G
SFA 16:0: 0.791 G
SFA 18:0: 0.348 G
Fatty acids, total monounsaturated: 0.777 G
MUFA 18:1: 0.777 G
Fatty acids, total polyunsaturated: 0.189 G
PUFA 18:2: 0.118 G
PUFA 18:3: 0.071 G
Cholesterol: 10 MG
Tryptophan: 0.071 G
Threonine: 0.136 G
Isoleucine: 0.157 G
Leucine: 0.253 G
Lysine: 0.134 G
Methionine: 0.071 G
Cystine: 0.016 G
Phenylalanine: 0.14 G
Tyrosine: 0.145 G
Valine: 0.183 G
Arginine: 0.071 G
Histidine: 0.071 G
Alanine: 0.098 G
Aspartic acid: 0.226 G
Glutamic acid: 0.618 G
Glycine: 0.071 G
Proline: 0.326 G
Serine: 0.102 G
Beverages, Carob-flavor beverage mix, powder
CACAO OR CHOCOLATE PRODUCT ANALOG (US CFR) Food product having functional characteristics, primarily taste, similar to those of a *CACAO OR CHOCOLATE PRODUCT*. Carob or artificial chocolate flavor may replace chocolate or cocoa in the product.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
CAROB BEAN
POD WITH SEEDS REMOVED
FINELY GROUND
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
Water: 2.9 G
Energy: 372 KCAL
Energy: 1556 kJ
Protein: 1.8 G
Total lipid (fat): 0.2 G
Ash: 1.9 G
Carbohydrate, by difference: 93.3 G
Fiber, total dietary: 8 G
Calcium, Ca: 32 MG
Iron, Fe: 4.6 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 7 MG
Potassium, K: 104 MG
Sodium, Na: 103 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.06 MG
Manganese, Mn: 0.063 MG
Selenium, Se: 1.5 UG
Thiamin: 0.009 MG
Riboflavin: 0.001 MG
Niacin: 0.76 MG
Pantothenic acid: 0.006 MG
Vitamin B-6: 0.124 MG
Fatty acids, total saturated: 0.03 G
SFA 16:0: 0.024 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.06 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.059 G
Fatty acids, total polyunsaturated: 0.068 G
PUFA 18:2: 0.066 G
PUFA 18:3: 0.002 G
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E
MILK ANALOG (US CFR) Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
IMMITATION MILK PRODUCTS (EUROFIR) The group includes soya milk, soya cheese, non-dairy coffee creamer.
1400 BEVERAGES (USDA SR)
ALMOND When indexing the almond fruit (drupe), index both *ALMOND [B2721]* and *FRUIT [C0167]* (or its more precise narrower terms). <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (P. Mill.) D.A. Webber ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24775]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (Mill.) D. A. Webb ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=29890]
[https://www.sciname.info/Default.asp?SciName=Amygdalus communis L. ][EuroFIR-NETTOX 2007 15]
[https://www.sciname.info/Default.asp?SciName=Prunus dulcis (Mill.) D.A.Webb ][DPNL 2003 12275]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,9421]
SEED, SKIN REMOVED Renamed from *SEED OR KERNEL, SKIN REMOVED* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VITAMIN D ADDED
VITAMIN E ADDED
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 95.78 G
Energy: 21 KCAL
Energy: 90 kJ
Protein: 0.83 G
Total lipid (fat): 1.46 G
Ash: 0.68 G
Carbohydrate, by difference: 1.25 G
Fiber, total dietary: 0.4 G
Calcium, Ca: 188 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 17 MG
Potassium, K: 96 MG
Sodium, Na: 75 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.029 MG
Selenium, Se: 0.2 UG
Thiamin: 0.06 MG
Riboflavin: 0.047 MG
Niacin: 0.075 MG
Vitamin B-6: 0.015 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Vitamin A, RAE: 62 UG
Retinol: 62 UG
Vitamin A, IU: 208 IU
Vitamin E (alpha-tocopherol): 4.19 MG
Vitamin E, added: 2.81 MG
Vitamin D (D2 + D3), International Units: 42 IU
Vitamin D (D2 + D3): 1 UG
Vitamin D2 (ergocalciferol): 1 UG
Fatty acids, total monounsaturated: 0.729 G
MUFA 16:1: 0.006 G
MUFA 18:1: 0.722 G
Fatty acids, total polyunsaturated: 0.243 G
PUFA 18:2: 0.243 G
Theobromine: 5 MG
Beverages, chocolate drink, milk and soy based, ready to drink, fortified
MILK OR MILK PRODUCT (US CFR) Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
PROCESSED MILK (EUROFIR) Index also *MILK OR MILK COMPONENT* or underlying term in facet C. Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.
1400 BEVERAGES (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
SOY ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
FORTIFIED CLAIM OR USE Used when nutrients that were never present are added to the food. A food is 'fortified' when nutrients that were never present are added to it.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 75.82 G
Energy: 101 KCAL
Energy: 424 kJ
Protein: 4.22 G
Total lipid (fat): 1.69 G
Ash: 0.97 G
Carbohydrate, by difference: 17.3 G
Fiber, total dietary: 1.3 G
Sugars, Total: 8.44 G
Calcium, Ca: 127 MG
Iron, Fe: 1.9 MG
Magnesium, Mg: 42 MG
Phosphorus, P: 127 MG
Potassium, K: 245 MG
Sodium, Na: 63 MG
Zinc, Zn: 1.9 MG
Copper, Cu: 0.211 MG
Manganese, Mn: 14.768 MG
Selenium, Se: 7.4 UG
Vitamin C, total ascorbic acid: 25.3 MG
Thiamin: 0.158 MG
Riboflavin: 0.179 MG
Niacin: 1.688 MG
Pantothenic acid: 1.055 MG
Vitamin B-6: 0.295 MG
Folate, total: 42 UG
Folic acid: 42 UG
Folate, DFE: 72 UG
Choline, total: 1.6 MG
Vitamin B-12: 0.89 UG
Vitamin B-12, added: 0.89 UG
Vitamin A, RAE: 158 UG
Retinol: 158 UG
Carotene, beta: 1 UG
Vitamin A, IU: 527 IU
Vitamin E (alpha-tocopherol): 5.7 MG
Vitamin E, added: 5.17 MG
Vitamin D (D2 + D3), International Units: 101 IU
Vitamin D (D2 + D3): 2.5 UG
Vitamin D3 (cholecalciferol): 2.5 UG
Vitamin K (phylloquinone): 16.9 UG
Fatty acids, total saturated: 0.422 G
SFA 4:0: 0.012 G
SFA 6:0: 0.003 G
SFA 8:0: 0.004 G
SFA 10:0: 0.008 G
SFA 12:0: 0.009 G
SFA 14:0: 0.041 G
SFA 15:0: 0.011 G
SFA 16:0: 0.179 G
SFA 18:0: 0.125 G
SFA 22:0: 0.014 G
Fatty acids, total monounsaturated: 1.154 G
MUFA 16:1: 0.016 G
MUFA 18:1: 1.12 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.057 G
PUFA 18:2: 0.052 G
PUFA 18:3: 0.005 G
Cholesterol: 4 MG
Theobromine: 13 MG
Beverages, chocolate malt powder, prepared with 1% milk, fortified
MILK OR MILK PRODUCT (US CFR) Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
PROCESSED MILK (EUROFIR) Index also *MILK OR MILK COMPONENT* or underlying term in facet C. Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.
1400 BEVERAGES (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 85.95 G
Energy: 57 KCAL
Energy: 239 kJ
Protein: 3.32 G
Total lipid (fat): 0.97 G
Ash: 0.95 G
Carbohydrate, by difference: 8.81 G
Sugars, Total: 7.81 G
Sucrose: 3.02 G
Lactose: 4.79 G
Starch: 0.14 G
Calcium, Ca: 160 MG
Iron, Fe: 1.14 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 94 MG
Potassium, K: 191 MG
Sodium, Na: 60 MG
Zinc, Zn: 1.22 MG
Copper, Cu: 0.121 MG
Manganese, Mn: 0.04 MG
Selenium, Se: 3.4 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.167 MG
Riboflavin: 0.262 MG
Niacin: 1.427 MG
Pantothenic acid: 0.71 MG
Vitamin B-6: 0.132 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 17.6 MG
Vitamin B-12: 0.47 UG
Vitamin A, RAE: 171 UG
Retinol: 171 UG
Vitamin A, IU: 570 IU
Vitamin E (alpha-tocopherol): 13.79 MG
Vitamin E, added: 12.27 MG
Vitamin D (D2 + D3), International Units: 100 IU
Vitamin D (D2 + D3): 2.5 UG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.63 G
SFA 4:0: 0.024 G
SFA 6:0: 0.018 G
SFA 8:0: 0.013 G
SFA 10:0: 0.027 G
SFA 12:0: 0.029 G
SFA 14:0: 0.091 G
SFA 16:0: 0.286 G
SFA 18:0: 0.126 G
Fatty acids, total monounsaturated: 0.276 G
MUFA 16:1: 0.017 G
MUFA 18:1: 0.249 G
Fatty acids, total polyunsaturated: 0.035 G
PUFA 18:2: 0.03 G
PUFA 18:3: 0.004 G
Cholesterol: 5 MG
Caffeine: 1 MG
Beverages, chocolate malt, powder, prepared with fat free milk
MILK OR MILK PRODUCT (US CFR) Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
PROCESSED MILK (EUROFIR) Index also *MILK OR MILK COMPONENT* or underlying term in facet C. Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.
1400 BEVERAGES (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
FAT FULLY REMOVED Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 86.95 G
Energy: 49 KCAL
Energy: 205 kJ
Protein: 3.25 G
Total lipid (fat): 0.17 G
Ash: 0.98 G
Carbohydrate, by difference: 8.64 G
Sugars, Total: 7.77 G
Calcium, Ca: 234 MG
Iron, Fe: 0.74 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 97 MG
Potassium, K: 158 MG
Sodium, Na: 77 MG
Zinc, Zn: 0.97 MG
Copper, Cu: 0.089 MG
Selenium, Se: 2 UG
Vitamin C, total ascorbic acid: 3.3 MG
Thiamin: 0.093 MG
Riboflavin: 0.134 MG
Niacin: 0.865 MG
Pantothenic acid: 0.357 MG
Vitamin B-6: 0.116 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 0.36 UG
Vitamin A, RAE: 137 UG
Retinol: 137 UG
Vitamin A, IU: 458 IU
Vitamin E (alpha-tocopherol): 0.54 MG
Vitamin D (D2 + D3), International Units: 60 IU
Vitamin D (D2 + D3): 1.5 UG
Vitamin D3 (cholecalciferol): 1.5 UG
Fatty acids, total saturated: 0.112 G
SFA 4:0: 0.009 G
SFA 6:0: 0.001 G
SFA 8:0: 0.002 G
SFA 10:0: 0.004 G
SFA 12:0: 0.003 G
SFA 14:0: 0.016 G
SFA 16:0: 0.051 G
SFA 18:0: 0.018 G
Fatty acids, total monounsaturated: 0.045 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.036 G
Fatty acids, total polyunsaturated: 0.007 G
PUFA 18:2: 0.005 G
PUFA 18:3: 0.002 G
Cholesterol: 2 MG
Beverages, chocolate powder, no sugar added
CACAO OR CHOCOLATE PRODUCT (US CFR) Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995]
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
CACAO <SCIFAM>Sterculiaceae (Byttneriaceae)
[https://www.sciname.info/Default.asp?SciName=Theobroma cacao L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=400137]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,5328]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
FINELY GROUND
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
MILK ADDED
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
NO SUGARS ADDED CLAIM OR USE A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: CONTAINS NATURALLY OCCURRING SUGARS [REGULATION (EC) No 1924/2006 Corrigendum].
No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993)
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 7.4 G
Energy: 350 KCAL
Energy: 1465 kJ
Protein: 9.09 G
Total lipid (fat): 4.5 G
Ash: 10.7 G
Carbohydrate, by difference: 68.31 G
Fiber, total dietary: 9.1 G
Sugars, Total: 27.27 G
Calcium, Ca: 909 MG
Iron, Fe: 3.27 MG
Magnesium, Mg: 410 MG
Phosphorus, P: 500 MG
Potassium, K: 1705 MG
Sodium, Na: 500 MG
Zinc, Zn: 13.64 MG
Copper, Cu: 1.818 MG
Selenium, Se: 21.8 UG
Vitamin C, total ascorbic acid: 54.5 MG
Thiamin: 1.5 MG
Riboflavin: 0.35 MG
Niacin: 25.6 MG
Vitamin B-6: 1.818 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 266.9 MG
Fatty acids, total monounsaturated: 2.119 G
MUFA 16:1: 0.055 G
MUFA 18:1: 2.045 G
Fatty acids, total polyunsaturated: 1.831 G
PUFA 18:2: 1.624 G
PUFA 18:3: 0.203 G
Caffeine: 1 MG
Beverages, chocolate syrup, prepared with whole milk
MILK OR MILK PRODUCT (US CFR) Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
PROCESSED MILK (EUROFIR) Index also *MILK OR MILK COMPONENT* or underlying term in facet C. Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.
1400 BEVERAGES (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 80.51 G
Energy: 90 KCAL
Energy: 377 kJ
Protein: 3.07 G
Total lipid (fat): 2.96 G
Ash: 0.69 G
Carbohydrate, by difference: 12.78 G
Fiber, total dietary: 0.3 G
Sugars, Total: 11.31 G
Calcium, Ca: 89 MG
Iron, Fe: 0.32 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 90 MG
Potassium, K: 145 MG
Sodium, Na: 47 MG
Zinc, Zn: 0.43 MG
Copper, Cu: 0.09 MG
Manganese, Mn: 0.055 MG
Selenium, Se: 3.4 UG
Thiamin: 0.039 MG
Riboflavin: 0.165 MG
Niacin: 0.137 MG
Pantothenic acid: 0.315 MG
Vitamin B-6: 0.032 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 0.38 UG
Vitamin A, RAE: 25 UG
Retinol: 24 UG
Carotene, beta: 4 UG
Vitamin A, IU: 88 IU
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 1.681 G
SFA 4:0: 0.064 G
SFA 6:0: 0.064 G
SFA 8:0: 0.064 G
SFA 10:0: 0.064 G
SFA 12:0: 0.066 G
SFA 14:0: 0.257 G
SFA 16:0: 0.746 G
SFA 18:0: 0.354 G
Fatty acids, total monounsaturated: 0.74 G
MUFA 18:1: 0.74 G
Fatty acids, total polyunsaturated: 0.172 G
PUFA 18:2: 0.107 G
PUFA 18:3: 0.064 G
Cholesterol: 9 MG
Tryptophan: 0.068 G
Threonine: 0.132 G
Isoleucine: 0.151 G
Leucine: 0.243 G
Lysine: 0.132 G
Methionine: 0.067 G
Cystine: 0.017 G
Phenylalanine: 0.138 G
Tyrosine: 0.14 G
Valine: 0.179 G
Arginine: 0.077 G
Histidine: 0.068 G
Alanine: 0.099 G
Aspartic acid: 0.227 G
Glutamic acid: 0.592 G
Glycine: 0.075 G
Proline: 0.304 G
Serine: 0.101 G
Caffeine: 2 MG
Theobromine: 64 MG
Beverages, chocolate syrup
CACAO OR CHOCOLATE PRODUCT (US CFR) Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995]
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 31 G
Energy: 279 KCAL
Energy: 1167 kJ
Protein: 2.1 G
Total lipid (fat): 1.13 G
Ash: 0.67 G
Carbohydrate, by difference: 65.1 G
Fiber, total dietary: 2.6 G
Sugars, Total: 49.65 G
Calcium, Ca: 14 MG
Iron, Fe: 2.11 MG
Magnesium, Mg: 65 MG
Phosphorus, P: 129 MG
Potassium, K: 224 MG
Sodium, Na: 72 MG
Zinc, Zn: 0.73 MG
Copper, Cu: 0.512 MG
Manganese, Mn: 0.382 MG
Selenium, Se: 1.4 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.009 MG
Riboflavin: 0.05 MG
Niacin: 0.322 MG
Pantothenic acid: 0.013 MG
Vitamin B-6: 0.006 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 1.3 MG
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.519 G
SFA 14:0: 0.001 G
SFA 16:0: 0.244 G
SFA 18:0: 0.267 G
Fatty acids, total monounsaturated: 0.286 G
MUFA 18:1: 0.286 G
Fatty acids, total polyunsaturated: 0.026 G
PUFA 18:2: 0.024 G
PUFA 18:3: 0.002 G
Caffeine: 6 MG
Theobromine: 190 MG
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients, prepared with whole milk
MILK OR MILK PRODUCT (US CFR) Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
PROCESSED MILK (EUROFIR) Index also *MILK OR MILK COMPONENT* or underlying term in facet C. Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.
1400 BEVERAGES (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 80.93 G
Energy: 89 KCAL
Energy: 373 kJ
Protein: 3.27 G
Total lipid (fat): 3.17 G
Ash: 0.77 G
Carbohydrate, by difference: 11.87 G
Fiber, total dietary: 0.4 G
Sugars, Total: 11.59 G
Calcium, Ca: 141 MG
Iron, Fe: 0.03 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 84 MG
Potassium, K: 144 MG
Sodium, Na: 50 MG
Zinc, Zn: 0.91 MG
Copper, Cu: 0.098 MG
Manganese, Mn: 0.062 MG
Selenium, Se: 3.5 UG
Vitamin C, total ascorbic acid: 2.3 MG
Thiamin: 0.043 MG
Riboflavin: 0.159 MG
Niacin: 0.098 MG
Pantothenic acid: 0.342 MG
Vitamin B-6: 0.108 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 13.4 MG
Vitamin B-12: 0.41 UG
Vitamin A, RAE: 42 UG
Retinol: 41 UG
Carotene, beta: 6 UG
Vitamin A, IU: 148 IU
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3), International Units: 47 IU
Vitamin D (D2 + D3): 1.2 UG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 1.899 G
SFA 4:0: 0.068 G
SFA 6:0: 0.068 G
SFA 8:0: 0.068 G
SFA 10:0: 0.068 G
SFA 12:0: 0.07 G
SFA 14:0: 0.273 G
SFA 16:0: 0.85 G
SFA 18:0: 0.431 G
Fatty acids, total monounsaturated: 0.745 G
MUFA 18:1: 0.745 G
Fatty acids, total polyunsaturated: 0.178 G
PUFA 18:2: 0.11 G
PUFA 18:3: 0.068 G
Cholesterol: 10 MG
Caffeine: 1 MG
Theobromine: 23 MG
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
FINELY GROUND
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 1.1 G
Energy: 400 KCAL
Energy: 1673 kJ
Protein: 4.55 G
Total lipid (fat): 2.27 G
Ash: 1.8 G
Carbohydrate, by difference: 90.28 G
Fiber, total dietary: 4.5 G
Sugars, Total: 81.82 G
Calcium, Ca: 455 MG
Magnesium, Mg: 53 MG
Phosphorus, P: 86 MG
Potassium, K: 280 MG
Sodium, Na: 136 MG
Zinc, Zn: 6.82 MG
Copper, Cu: 0.909 MG
Manganese, Mn: 0.707 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 27.3 MG
Thiamin: 0.009 MG
Riboflavin: 0.056 MG
Niacin: 0.199 MG
Vitamin B-6: 0.909 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 3.3 MG
Vitamin A, IU: 2 IU
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.9 UG
Fatty acids, total saturated: 2.273 G
SFA 14:0: 0.006 G
SFA 16:0: 1.082 G
SFA 18:0: 1.162 G
Caffeine: 8 MG
Theobromine: 277 MG
Beverages, chocolate-flavor beverage mix, powder, prepared with whole milk
MILK OR MILK PRODUCT (US CFR) Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
PROCESSED MILK (EUROFIR) Index also *MILK OR MILK COMPONENT* or underlying term in facet C. Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.
1400 BEVERAGES (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 80.79 G
Energy: 85 KCAL
Energy: 356 kJ
Protein: 3.23 G
Total lipid (fat): 3.24 G
Ash: 0.78 G
Carbohydrate, by difference: 11.96 G
Fiber, total dietary: 0.4 G
Calcium, Ca: 95 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 88 MG
Potassium, K: 172 MG
Sodium, Na: 58 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.082 MG
Manganese, Mn: 0.064 MG
Selenium, Se: 3.6 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.043 MG
Riboflavin: 0.18 MG
Niacin: 0.142 MG
Pantothenic acid: 0.336 MG
Vitamin B-6: 0.034 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 26 UG
Retinol: 26 UG
Carotene, beta: 5 UG
Vitamin A, IU: 93 IU
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 1.86 G
SFA 4:0: 0.068 G
SFA 6:0: 0.068 G
SFA 8:0: 0.068 G
SFA 10:0: 0.068 G
SFA 12:0: 0.07 G
SFA 14:0: 0.272 G
SFA 16:0: 0.825 G
SFA 18:0: 0.421 G
Fatty acids, total monounsaturated: 0.829 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.829 G
Fatty acids, total polyunsaturated: 0.186 G
PUFA 18:2: 0.117 G
PUFA 18:3: 0.068 G
Cholesterol: 9 MG
Tryptophan: 0.072 G
Threonine: 0.14 G
Isoleucine: 0.16 G
Leucine: 0.257 G
Lysine: 0.14 G
Methionine: 0.071 G
Cystine: 0.018 G
Phenylalanine: 0.146 G
Tyrosine: 0.148 G
Valine: 0.19 G
Arginine: 0.082 G
Histidine: 0.073 G
Alanine: 0.105 G
Aspartic acid: 0.241 G
Glutamic acid: 0.628 G
Glycine: 0.079 G
Proline: 0.322 G
Serine: 0.107 G
Caffeine: 3 MG
Theobromine: 104 MG
Beverages, Chocolate-flavored drink, whey and milk based
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
WHEY The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
MILK ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
STABILIZER ADDED Used when a stabilizer is added at any level. A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 87.63 G
Energy: 49 KCAL
Energy: 205 kJ
Protein: 0.64 G
Total lipid (fat): 0.4 G
Ash: 0.58 G
Carbohydrate, by difference: 10.68 G
Fiber, total dietary: 0.6 G
Sugars, Total: 8.68 G
Calcium, Ca: 100 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 24 MG
Potassium, K: 79 MG
Sodium, Na: 91 MG
Zinc, Zn: 0.16 MG
Copper, Cu: 0.074 MG
Manganese, Mn: 0.073 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.01 MG
Riboflavin: 0.051 MG
Niacin: 0.106 MG
Pantothenic acid: 0.082 MG
Vitamin B-6: 0.011 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 3.3 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 60 UG
Retinol: 60 UG
Vitamin A, IU: 200 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin D (D2 + D3), International Units: 50 IU
Vitamin D (D2 + D3): 1.3 UG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.31 G
SFA 4:0: 0.005 G
SFA 6:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.001 G
SFA 14:0: 0.01 G
SFA 16:0: 0.143 G
SFA 18:0: 0.139 G
Fatty acids, total monounsaturated: 0.049 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.048 G
Fatty acids, total polyunsaturated: 0.009 G
PUFA 18:2: 0.008 G
Caffeine: 1 MG
Theobromine: 50 MG
Beverages, citrus fruit juice drink, frozen concentrate, prepared with water
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
HIGH FRUCTOSE SYRUP
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
FRUIT ADDED
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PREVIOUSLY FROZEN Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 87.83 G
Energy: 46 KCAL
Energy: 192 kJ
Protein: 0.34 G
Total lipid (fat): 0.03 G
Ash: 0.38 G
Carbohydrate, by difference: 11.42 G
Fiber, total dietary: 0.1 G
Sugars, Total: 8.13 G
Calcium, Ca: 9 MG
Iron, Fe: 1.12 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 10 MG
Potassium, K: 112 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.035 MG
Manganese, Mn: 0.073 MG
Selenium, Se: 0.1 UG
Fluoride, F: 51 UG
Vitamin C, total ascorbic acid: 27.1 MG
Thiamin: 0.014 MG
Riboflavin: 0.01 MG
Niacin: 0.075 MG
Pantothenic acid: 0.061 MG
Vitamin B-6: 0.019 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin A, RAE: 2 UG
Carotene, beta: 8 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 28 UG
Vitamin A, IU: 37 IU
Lutein + zeaxanthin: 27 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.002 G
SFA 16:0: 0.002 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 18:1: 0.002 G
Fatty acids, total polyunsaturated: 0.004 G
PUFA 18:2: 0.003 G
PUFA 18:3: 0.001 G
Beverages, citrus fruit juice drink, frozen concentrate
FRUIT JUICE, DILUTED (US CFR) Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
HIGH FRUCTOSE SYRUP
LIQUID, HIGH VISCOSITY, WITH SMALL PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER
FRUIT ADDED
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, LIQUID
FOOD INDUSTRY PREPARED
Water: 57.4 G
Energy: 162 KCAL
Energy: 676 kJ
Protein: 1.2 G
Total lipid (fat): 0.1 G
Ash: 1.1 G
Carbohydrate, by difference: 40.2 G
Fiber, total dietary: 0.2 G
Sugars, Total: 28.63 G
Calcium, Ca: 25 MG
Iron, Fe: 3.94 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 36 MG
Potassium, K: 393 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.097 MG
Manganese, Mn: 0.255 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 95.3 MG
Thiamin: 0.051 MG
Riboflavin: 0.034 MG
Niacin: 0.263 MG
Pantothenic acid: 0.214 MG
Vitamin B-6: 0.066 MG
Folate, total: 26 UG
Folate, food: 26 UG
Folate, DFE: 26 UG
Choline, total: 1.8 MG
Vitamin A, RAE: 7 UG
Carotene, beta: 27 UG
Carotene, alpha: 6 UG
Cryptoxanthin, beta: 97 UG
Vitamin A, IU: 131 IU
Lutein + zeaxanthin: 93 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.007 G
SFA 16:0: 0.006 G
Fatty acids, total monounsaturated: 0.007 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.006 G
Fatty acids, total polyunsaturated: 0.015 G
PUFA 18:2: 0.011 G
PUFA 18:3: 0.004 G
Beverages, Clam and tomato juice, canned
NONALCOHOLIC BEVERAGE (US CFR) Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
NON ALCOHOLIC BEVERAGE (EUROFIR) Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices.
1400 BEVERAGES (USDA SR)
TOMATO <SCIFAM>Solanaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=30411]
[https://www.sciname.info/Default.asp?SciName=Lycopersicon esculentum var. esculentum P. Mill. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=529044]
[https://www.sciname.info/Default.asp?SciName=Solanum lycopersicum L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=521671]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=101442]
[https://plants.usda.gov/home/plantProfile?symbol=SOLY2]
[https://www.sciname.info/Default.asp?SciName=Lycopersicon esculentum Mill. ] [EuroFIR-NETTOX 2007 172]
[DPNL 2003 10985]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,6054]
<DICTION>The word tomato may refer to the plant (<i>Solanum lycopersicum</i>) or the edible, typically red, fruit that it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.See also the list of tomato cultivars [http://en.wikipedia.org/wiki/List_of_tomato_cultivars]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
COLOR ADDED Used when a color substance is added to a food at any level.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
SEAFOOD ADDED Used when seafood (meat) is added at any level.
ACIDIFIED Used when acid is added to a food product at any level.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 87.4 G
Energy: 48 KCAL
Energy: 200 kJ
Protein: 0.6 G
Total lipid (fat): 0.2 G
Ash: 0.85 G
Carbohydrate, by difference: 10.95 G
Fiber, total dietary: 0.4 G
Sugars, Total: 3.31 G
Calcium, Ca: 8 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 11 MG
Potassium, K: 89 MG
Sodium, Na: 362 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.029 MG
Manganese, Mn: 0.032 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 5 MG
Thiamin: 0.021 MG
Riboflavin: 0.012 MG
Niacin: 0.231 MG
Pantothenic acid: 0.083 MG
Vitamin B-6: 0.061 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 7 UG
Carotene, beta: 89 UG
Vitamin A, IU: 149 IU
Lycopene: 2982 UG
Lutein + zeaxanthin: 20 UG
Vitamin E (alpha-tocopherol): 0.11 MG
Tryptophan: 0.004 G
Threonine: 0.01 G
Isoleucine: 0.011 G
Leucine: 0.015 G
Lysine: 0.013 G
Methionine: 0.004 G
Cystine: 0.003 G
Phenylalanine: 0.01 G
Tyrosine: 0.006 G
Valine: 0.011 G
Arginine: 0.023 G
Histidine: 0.007 G
Alanine: 0.011 G
Aspartic acid: 0.042 G
Glutamic acid: 0.124 G
Glycine: 0.009 G
Proline: 0.01 G
Serine: 0.01 G
Beverages, COCA-COLA, POWERADE, lemon-lime flavored, ready-to-drink
SOFT DRINK (US CFR) Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
SOFT DRINK (EUROFIR) Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
1400 BEVERAGES (USDA SR)
WATER Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. Potable water.
PART OF PLANT OR ANIMAL NOT APPLICABLE Used only for chemical food products.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
COLOR ADDED Used when a color substance is added to a food at any level.
DEXTROSE ADDED Used when dextrose is the second or third ingredient in order of predominance, excluding water.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
POTASSIUM ADDED
ACIDIFIED Used when acid is added to a food product at any level.
VEGETABLE FAT OR OIL ADDED
MODIFIED STARCH ADDED Used when modified starch is added at any level.
HIGH FRUCTOSE CORN SYRUP ADDED
NIACIN ADDED Used when niacin is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others)
MALTODEXTRIN ADDED
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
GUM ADDED Used when a gum is added as a stabilizer to a food at any level.
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
ATHLETES
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 91.91 G
Energy: 32 KCAL
Energy: 134 kJ
Total lipid (fat): 0.05 G
Ash: 0.2 G
Carbohydrate, by difference: 7.84 G
Sugars, Total: 6.11 G
Sucrose: 0.2 G
Glucose: 2.2 G
Fructose: 3.22 G
Lactose: 0.2 G
Maltose: 0.2 G
Calcium, Ca: 1 MG
Iron, Fe: 0.09 MG
Phosphorus, P: 1 MG
Potassium, K: 18 MG
Sodium, Na: 42 MG
Zinc, Zn: 0.01 MG
Fluoride, F: 62 UG
Thiamin: 0.011 MG
Niacin: 1.565 MG
Vitamin B-6: 0.153 MG
Vitamin B-12: 0.91 UG
Vitamin B-12, added: 0.91 UG
Fatty acids, total saturated: 0.008 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.004 G
SFA 14:0: 0.001 G
SFA 16:0: 0.001 G
Fatty acids, total monounsaturated: 0.011 G
MUFA 18:1: 0.009 G
Fatty acids, total polyunsaturated: 0.028 G
PUFA 18:2: 0.011 G
Beverages, Cocktail mix, non-alcoholic, concentrated, frozen
BEVERAGE (US CFR) Alcoholic or nonalcoholic beverage; excludes milk and milk-based beverages, fruit juices and fruit juice drinks, and vegetable juices. [FDA CFSAN 1995]
NON ALCOHOLIC BEVERAGE (EUROFIR) Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices.
1400 BEVERAGES (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
PRESERVED BY FREEZING Preserved by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 28.24 G
Energy: 287 KCAL
Energy: 1200 kJ
Protein: 0.08 G
Total lipid (fat): 0.01 G
Ash: 0.07 G
Carbohydrate, by difference: 71.6 G
Sugars, Total: 24.53 G
Calcium, Ca: 2 MG
Iron, Fe: 0.04 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 2 MG
Potassium, K: 23 MG
Zinc, Zn: 0.02 MG
Copper, Cu: 0.02 MG
Manganese, Mn: 0.045 MG
Selenium, Se: 0.5 UG
Fluoride, F: 16.9 UG
Vitamin C, total ascorbic acid: 4.2 MG
Thiamin: 0.009 MG
Riboflavin: 0.017 MG
Niacin: 0.026 MG
Pantothenic acid: 0.023 MG
Vitamin B-6: 0.005 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 3 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 9 UG
Vitamin A, IU: 12 IU
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Fatty acids, total saturated: 0.003 G
SFA 16:0: 0.003 G
Fatty acids, total monounsaturated: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.009 G
PUFA 18:2: 0.006 G
PUFA 18:3: 0.003 G
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A
CACAO OR CHOCOLATE PRODUCT (US CFR) Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995]
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
FINELY GROUND
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
NONNUTRITIVE SWEETENER ADDED Used when a nonnutritive sweetener is added at any level.
MICROBIALLY/ENZYMATICALLY MODIFIED Modified by microbial or enzymatic action resulting in molecular changes in any food component. If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
CALCIUM ADDED Used when calcium is added to a food product at any level.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ENERGY FOOD Renamed from *LOW CALORIE FOOD* [LanguaL 2008]. A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 3.4 G
Energy: 359 KCAL
Energy: 1504 kJ
Protein: 25.1 G
Total lipid (fat): 3 G
Ash: 10.5 G
Carbohydrate, by difference: 58 G
Fiber, total dietary: 1.1 G
Sugars, Total: 55.58 G
Calcium, Ca: 1440 MG
Iron, Fe: 4.96 MG
Magnesium, Mg: 208 MG
Phosphorus, P: 1630 MG
Potassium, K: 2702 MG
Sodium, Na: 653 MG
Zinc, Zn: 3.44 MG
Copper, Cu: 0.73 MG
Manganese, Mn: 0.665 MG
Selenium, Se: 24 UG
Thiamin: 0.267 MG
Riboflavin: 1.4 MG
Niacin: 1.084 MG
Pantothenic acid: 3.826 MG
Vitamin B-6: 0.318 MG
Folate, total: 27 UG
Folate, food: 27 UG
Folate, DFE: 27 UG
Choline, total: 175.6 MG
Vitamin B-12: 2.78 UG
Vitamin A, RAE: 479 UG
Retinol: 479 UG
Carotene, beta: 1 UG
Vitamin A, IU: 1600 IU
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 4.2 UG
Fatty acids, total saturated: 1.777 G
SFA 4:0: 0.074 G
SFA 6:0: 0.013 G
SFA 8:0: 0.015 G
SFA 10:0: 0.031 G
SFA 12:0: 0.022 G
SFA 14:0: 0.164 G
SFA 16:0: 1.013 G
SFA 18:0: 0.379 G
Fatty acids, total monounsaturated: 0.979 G
MUFA 16:1: 0.048 G
MUFA 18:1: 0.91 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.088 G
PUFA 18:2: 0.077 G
PUFA 18:3: 0.011 G
Cholesterol: 11 MG
Caffeine: 34 MG
Theobromine: 608 MG
Beverages, Cocoa mix, NESTLE, Hot Cocoa Mix Rich Chocolate With Marshmallows
CACAO OR CHOCOLATE PRODUCT (US CFR) Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995]
COFFEE, TEA, COCOA OR INFUSION (EUROFIR) Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010). Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
1400 BEVERAGES (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
FINELY GROUND
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
HYDROGENATED The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat.
AERATED Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation.
ALKALIZED Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
CORN SYRUP ADDED Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
FLAVORING ADDED, ARTIFICIAL
CHOCOLATE OR COCOA ADDED Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
VEGETABLE FAT OR OIL ADDED
MILK OR MILK PRODUCT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
BEVERAGE BASE, DRY
FOOD INDUSTRY PREPARED
Water: 4.18 G
Energy: 400 KCAL
Energy: 1674 kJ
Protein: 2.8 G
Total lipid (fat): 15 G
Ash: 3.02 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.7 G
Sugars, Total: 65 G
Calcium, Ca: 80 MG
Iron, Fe: 1.8 MG
Sodium, Na: 800 MG
Vitamin A, IU: 10 IU
Fatty acids, total saturated: 15 G
Fatty acids, total trans: 0.23 G
Data Sources
https://fdc.nal.usda.gov
https://langual.org