Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8 fat, select, cooked, grilled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
HEAT-TREATED
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SELECT GRADE
LOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 58.6 G
Energy: 219 KCAL
Energy: 917 kJ
Protein: 28.3 G
Total lipid (fat): 11.6 G
Ash: 1.1 G
Carbohydrate, by difference: 0.4 G
Calcium, Ca: 6 MG
Iron, Fe: 3.52 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 239 MG
Potassium, K: 378 MG
Sodium, Na: 86 MG
Zinc, Zn: 10.9 MG
Copper, Cu: 0.138 MG
Selenium, Se: 33.4 UG
Thiamin: 0.088 MG
Riboflavin: 0.427 MG
Niacin: 4.542 MG
Vitamin B-6: 0.459 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 4.44 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Vitamin A, IU: 25 IU
Vitamin D (D2 + D3), International Units: 6 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 3.862 G
SFA 10:0: 0.008 G
SFA 12:0: 0.009 G
SFA 14:0: 0.226 G
SFA 16:0: 2.184 G
SFA 17:0: 0.088 G
SFA 18:0: 1.351 G
SFA 20:0: 0.003 G
SFA 24:0: 0.011 G
Fatty acids, total monounsaturated: 5.171 G
MUFA 14:1: 0.074 G
MUFA 16:1: 0.433 G
MUFA 17:1: 0.121 G
MUFA 18:1: 4.521 G
MUFA 18:1 c: 3.94 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 0.399 G
PUFA 18:2: 0.324 G
PUFA 18:2 n-6 c,c: 0.278 G
PUFA 18:2 CLAs: 0.046 G
PUFA 18:3: 0.031 G
PUFA 18:3 n-6 c,c,c: 0.031 G
PUFA 20:4: 0.043 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.01 G
Fatty acids, total trans: 0.581 G
Fatty acids, total trans-monoenoic: 0.581 G
TFA 18:1 t: 0.581 G
Cholesterol: 87 MG
Tryptophan: 0.294 G
Threonine: 1.258 G
Isoleucine: 1.242 G
Leucine: 2.32 G
Lysine: 2.59 G
Methionine: 0.724 G
Cystine: 0.275 G
Phenylalanine: 1.069 G
Tyrosine: 1.004 G
Valine: 1.328 G
Arginine: 1.832 G
Histidine: 1.024 G
Alanine: 1.648 G
Aspartic acid: 2.618 G
Glutamic acid: 4.373 G
Glycine: 1.296 G
Proline: 1.208 G
Serine: 1.11 G
Hydroxyproline: 0.193 G
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8 fat, all grades, cooked, grilled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
HEAT-TREATED
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
LOIN
GRADE OF MEAT, MIXTURE
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 60.67 G
Energy: 195 KCAL
Energy: 817 kJ
Protein: 29.33 G
Total lipid (fat): 8.54 G
Ash: 1.16 G
Carbohydrate, by difference: 0.3 G
Calcium, Ca: 17 MG
Iron, Fe: 2.06 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 235 MG
Potassium, K: 377 MG
Sodium, Na: 63 MG
Zinc, Zn: 5.69 MG
Copper, Cu: 0.096 MG
Selenium, Se: 33.9 UG
Thiamin: 0.078 MG
Riboflavin: 0.15 MG
Niacin: 8.654 MG
Vitamin B-6: 0.61 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 3.92 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 6 IU
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 2.987 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.174 G
SFA 16:0: 1.696 G
SFA 17:0: 0.073 G
SFA 18:0: 1.029 G
SFA 20:0: 0.003 G
SFA 24:0: 0.011 G
Fatty acids, total monounsaturated: 3.628 G
MUFA 14:1: 0.045 G
MUFA 16:1: 0.264 G
MUFA 17:1: 0.061 G
MUFA 18:1: 3.244 G
MUFA 18:1 c: 2.904 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.293 G
PUFA 18:2: 0.226 G
PUFA 18:2 n-6 c,c: 0.202 G
PUFA 18:2 CLAs: 0.024 G
PUFA 18:3: 0.019 G
PUFA 18:3 n-6 c,c,c: 0.019 G
PUFA 20:4: 0.043 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.34 G
Fatty acids, total trans-monoenoic: 0.34 G
TFA 18:1 t: 0.34 G
Cholesterol: 86 MG
Tryptophan: 0.36 G
Threonine: 1.507 G
Isoleucine: 1.495 G
Leucine: 2.759 G
Lysine: 3.083 G
Methionine: 0.852 G
Cystine: 0.322 G
Phenylalanine: 1.278 G
Tyrosine: 1.197 G
Valine: 1.581 G
Arginine: 2.151 G
Histidine: 1.19 G
Alanine: 1.914 G
Aspartic acid: 3.097 G
Glutamic acid: 5.229 G
Glycine: 1.382 G
Proline: 1.346 G
Serine: 1.301 G
Hydroxyproline: 0.148 G
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8 fat, choice, cooked, grilled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
HEAT-TREATED
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CHOICE GRADE
LOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 60 G
Energy: 203 KCAL
Energy: 848 kJ
Protein: 28.99 G
Total lipid (fat): 9.48 G
Ash: 1.17 G
Carbohydrate, by difference: 0.36 G
Calcium, Ca: 17 MG
Iron, Fe: 2.04 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 233 MG
Potassium, K: 374 MG
Sodium, Na: 62 MG
Zinc, Zn: 5.64 MG
Copper, Cu: 0.095 MG
Selenium, Se: 34.3 UG
Thiamin: 0.077 MG
Riboflavin: 0.148 MG
Niacin: 8.553 MG
Vitamin B-6: 0.603 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 3.57 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 5 IU
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 3.361 G
SFA 10:0: 0.005 G
SFA 12:0: 0.006 G
SFA 14:0: 0.196 G
SFA 16:0: 1.878 G
SFA 17:0: 0.092 G
SFA 18:0: 1.18 G
SFA 20:0: 0.003 G
SFA 24:0: 0.012 G
Fatty acids, total monounsaturated: 4.011 G
MUFA 14:1: 0.052 G
MUFA 16:1: 0.253 G
MUFA 17:1: 0.058 G
MUFA 18:1: 3.634 G
MUFA 18:1 c: 3.272 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.317 G
PUFA 18:2: 0.251 G
PUFA 18:2 n-6 c,c: 0.228 G
PUFA 18:2 CLAs: 0.023 G
PUFA 18:3: 0.015 G
PUFA 18:3 n-6 c,c,c: 0.015 G
PUFA 20:4: 0.045 G
PUFA 20:5 n-3 (EPA): 0.005 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.363 G
Fatty acids, total trans-monoenoic: 0.363 G
TFA 18:1 t: 0.363 G
Cholesterol: 85 MG
Tryptophan: 0.343 G
Threonine: 1.424 G
Isoleucine: 1.417 G
Leucine: 2.596 G
Lysine: 2.891 G
Methionine: 0.804 G
Cystine: 0.302 G
Phenylalanine: 1.207 G
Tyrosine: 1.129 G
Valine: 1.499 G
Arginine: 2.022 G
Histidine: 1.108 G
Alanine: 1.807 G
Aspartic acid: 2.913 G
Glutamic acid: 4.94 G
Glycine: 1.302 G
Proline: 1.264 G
Serine: 1.225 G
Hydroxyproline: 0.146 G
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8 fat, select, cooked, grilled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
HEAT-TREATED
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SELECT GRADE
LOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 61.68 G
Energy: 184 KCAL
Energy: 771 kJ
Protein: 29.85 G
Total lipid (fat): 7.12 G
Ash: 1.15 G
Carbohydrate, by difference: 0.2 G
Calcium, Ca: 22 MG
Iron, Fe: 1.91 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 251 MG
Potassium, K: 407 MG
Sodium, Na: 65 MG
Zinc, Zn: 5.67 MG
Copper, Cu: 0.084 MG
Selenium, Se: 33.3 UG
Thiamin: 0.085 MG
Riboflavin: 0.158 MG
Niacin: 8.724 MG
Vitamin B-6: 0.66 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 4.46 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 8 IU
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 2.425 G
SFA 10:0: 0.004 G
SFA 12:0: 0.005 G
SFA 14:0: 0.141 G
SFA 16:0: 1.423 G
SFA 17:0: 0.044 G
SFA 18:0: 0.803 G
SFA 20:0: 0.003 G
SFA 24:0: 0.011 G
Fatty acids, total monounsaturated: 3.054 G
MUFA 14:1: 0.035 G
MUFA 16:1: 0.28 G
MUFA 17:1: 0.066 G
MUFA 18:1: 2.659 G
MUFA 18:1 c: 2.352 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.257 G
PUFA 18:2: 0.189 G
PUFA 18:2 n-6 c,c: 0.164 G
PUFA 18:2 CLAs: 0.024 G
PUFA 18:3: 0.026 G
PUFA 18:3 n-6 c,c,c: 0.026 G
PUFA 20:4: 0.041 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.013 G
Fatty acids, total trans: 0.307 G
Fatty acids, total trans-monoenoic: 0.307 G
TFA 18:1 t: 0.307 G
Cholesterol: 87 MG
Tryptophan: 0.389 G
Threonine: 1.662 G
Isoleucine: 1.647 G
Leucine: 3.069 G
Lysine: 3.443 G
Methionine: 0.943 G
Cystine: 0.359 G
Phenylalanine: 1.407 G
Tyrosine: 1.332 G
Valine: 1.737 G
Arginine: 2.395 G
Histidine: 1.347 G
Alanine: 2.111 G
Aspartic acid: 3.443 G
Glutamic acid: 5.779 G
Glycine: 1.527 G
Proline: 1.512 G
Serine: 1.452 G
Hydroxyproline: 0.151 G
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8 fat, all grades, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
HEAT-TREATED
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
LOIN
GRADE OF MEAT, MIXTURE
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 58 G
Energy: 228 KCAL
Energy: 954 kJ
Protein: 27 G
Total lipid (fat): 12.9 G
Ash: 1.1 G
Carbohydrate, by difference: 1 G
Calcium, Ca: 7 MG
Iron, Fe: 3.3 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 236 MG
Potassium, K: 376 MG
Sodium, Na: 93 MG
Zinc, Zn: 10.42 MG
Copper, Cu: 0.166 MG
Selenium, Se: 34.3 UG
Thiamin: 0.076 MG
Riboflavin: 0.269 MG
Niacin: 4.067 MG
Vitamin B-6: 0.411 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Vitamin B-12: 4.11 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Vitamin A, IU: 23 IU
Vitamin D (D2 + D3), International Units: 6 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 4.361 G
SFA 10:0: 0.009 G
SFA 12:0: 0.01 G
SFA 14:0: 0.269 G
SFA 16:0: 2.442 G
SFA 17:0: 0.136 G
SFA 18:0: 1.501 G
SFA 20:0: 0.003 G
SFA 24:0: 0.011 G
Fatty acids, total monounsaturated: 5.848 G
MUFA 14:1: 0.07 G
MUFA 16:1: 0.393 G
MUFA 17:1: 0.111 G
MUFA 18:1: 5.252 G
MUFA 18:1 c: 4.552 G
MUFA 20:1: 0.022 G
Fatty acids, total polyunsaturated: 0.486 G
PUFA 18:2: 0.41 G
PUFA 18:2 n-6 c,c: 0.365 G
PUFA 18:2 CLAs: 0.045 G
PUFA 18:3: 0.019 G
PUFA 18:3 n-6 c,c,c: 0.019 G
PUFA 20:4: 0.056 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.009 G
Fatty acids, total trans: 0.7 G
Fatty acids, total trans-monoenoic: 0.7 G
TFA 18:1 t: 0.7 G
Cholesterol: 82 MG
Tryptophan: 0.302 G
Threonine: 1.272 G
Isoleucine: 1.258 G
Leucine: 2.327 G
Lysine: 2.586 G
Methionine: 0.731 G
Cystine: 0.275 G
Phenylalanine: 1.083 G
Tyrosine: 1.006 G
Valine: 1.35 G
Arginine: 1.839 G
Histidine: 1.012 G
Alanine: 1.674 G
Aspartic acid: 2.631 G
Glutamic acid: 4.415 G
Glycine: 1.328 G
Proline: 1.211 G
Serine: 1.112 G
Hydroxyproline: 0.184 G
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
HEAT-TREATED
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CHOICE GRADE
LOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 56.9 G
Energy: 239 KCAL
Energy: 998 kJ
Protein: 26.8 G
Total lipid (fat): 14.1 G
Ash: 1.1 G
Carbohydrate, by difference: 1.1 G
Calcium, Ca: 7 MG
Iron, Fe: 3.29 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 235 MG
Potassium, K: 375 MG
Sodium, Na: 92 MG
Zinc, Zn: 10.39 MG
Copper, Cu: 0.165 MG
Selenium, Se: 34.6 UG
Thiamin: 0.076 MG
Riboflavin: 0.267 MG
Niacin: 4.037 MG
Vitamin B-6: 0.408 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 3.77 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Vitamin A, IU: 23 IU
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 4.824 G
SFA 10:0: 0.009 G
SFA 12:0: 0.011 G
SFA 14:0: 0.284 G
SFA 16:0: 2.668 G
SFA 17:0: 0.142 G
SFA 18:0: 1.713 G
SFA 20:0: 0.004 G
SFA 24:0: 0.014 G
Fatty acids, total monounsaturated: 6.388 G
MUFA 14:1: 0.074 G
MUFA 16:1: 0.437 G
MUFA 17:1: 0.122 G
MUFA 18:1: 5.731 G
MUFA 18:1 c: 4.974 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 0.506 G
PUFA 18:2: 0.416 G
PUFA 18:2 n-6 c,c: 0.368 G
PUFA 18:2 CLAs: 0.048 G
PUFA 18:3: 0.023 G
PUFA 18:3 n-6 c,c,c: 0.023 G
PUFA 20:4: 0.066 G
PUFA 22:5 n-3 (DPA): 0.009 G
Fatty acids, total trans: 0.757 G
Fatty acids, total trans-monoenoic: 0.757 G
TFA 18:1 t: 0.757 G
Cholesterol: 80 MG
Tryptophan: 0.301 G
Threonine: 1.256 G
Isoleucine: 1.245 G
Leucine: 2.289 G
Lysine: 2.534 G
Methionine: 0.722 G
Cystine: 0.27 G
Phenylalanine: 1.069 G
Tyrosine: 0.991 G
Valine: 1.339 G
Arginine: 1.809 G
Histidine: 0.986 G
Alanine: 1.657 G
Aspartic acid: 2.588 G
Glutamic acid: 4.36 G
Glycine: 1.321 G
Proline: 1.195 G
Serine: 1.095 G
Hydroxyproline: 0.183 G
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
HEAT-TREATED
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SELECT GRADE
LOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 59.7 G
Energy: 213 KCAL
Energy: 890 kJ
Protein: 27.1 G
Total lipid (fat): 11.2 G
Ash: 1.1 G
Carbohydrate, by difference: 0.9 G
Calcium, Ca: 6 MG
Iron, Fe: 3.43 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 234 MG
Potassium, K: 369 MG
Sodium, Na: 84 MG
Zinc, Zn: 10.65 MG
Copper, Cu: 0.135 MG
Selenium, Se: 33.8 UG
Thiamin: 0.085 MG
Riboflavin: 0.409 MG
Niacin: 4.35 MG
Vitamin B-6: 0.439 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Vitamin B-12: 4.62 UG
Vitamin A, RAE: 7 UG
Retinol: 7 UG
Vitamin A, IU: 24 IU
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 3.666 G
SFA 10:0: 0.008 G
SFA 12:0: 0.009 G
SFA 14:0: 0.245 G
SFA 16:0: 2.103 G
SFA 17:0: 0.127 G
SFA 18:0: 1.183 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 5.038 G
MUFA 14:1: 0.064 G
MUFA 16:1: 0.328 G
MUFA 17:1: 0.094 G
MUFA 18:1: 4.534 G
MUFA 18:1 c: 3.92 G
MUFA 20:1: 0.019 G
Fatty acids, total polyunsaturated: 0.457 G
PUFA 18:2: 0.401 G
PUFA 18:2 n-6 c,c: 0.361 G
PUFA 18:2 CLAs: 0.04 G
PUFA 18:3: 0.013 G
PUFA 18:3 n-6 c,c,c: 0.013 G
PUFA 20:4: 0.041 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.009 G
Fatty acids, total trans: 0.614 G
Fatty acids, total trans-monoenoic: 0.614 G
TFA 18:1 t: 0.614 G
Cholesterol: 85 MG
Tryptophan: 0.304 G
Threonine: 1.302 G
Isoleucine: 1.286 G
Leucine: 2.401 G
Lysine: 2.68 G
Methionine: 0.749 G
Cystine: 0.284 G
Phenylalanine: 1.106 G
Tyrosine: 1.039 G
Valine: 1.374 G
Arginine: 1.896 G
Histidine: 1.06 G
Alanine: 1.705 G
Aspartic acid: 2.71 G
Glutamic acid: 4.526 G
Glycine: 1.342 G
Proline: 1.25 G
Serine: 1.148 G
Hydroxyproline: 0.185 G
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8 fat, all grades, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
HEAT-TREATED
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
LOIN
GRADE OF MEAT, MIXTURE
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 60.91 G
Energy: 195 KCAL
Energy: 818 kJ
Protein: 28.33 G
Total lipid (fat): 8.76 G
Ash: 1.17 G
Carbohydrate, by difference: 0.82 G
Calcium, Ca: 17 MG
Iron, Fe: 2.02 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 232 MG
Potassium, K: 371 MG
Sodium, Na: 62 MG
Zinc, Zn: 5.61 MG
Copper, Cu: 0.094 MG
Selenium, Se: 34.2 UG
Thiamin: 0.075 MG
Riboflavin: 0.145 MG
Niacin: 8.359 MG
Vitamin B-6: 0.59 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 4.09 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 6 IU
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 3.014 G
SFA 10:0: 0.004 G
SFA 12:0: 0.006 G
SFA 14:0: 0.19 G
SFA 16:0: 1.728 G
SFA 17:0: 0.098 G
SFA 18:0: 0.985 G
SFA 20:0: 0.003 G
SFA 24:0: 0.011 G
Fatty acids, total monounsaturated: 3.862 G
MUFA 14:1: 0.032 G
MUFA 16:1: 0.243 G
MUFA 17:1: 0.057 G
MUFA 18:1: 3.515 G
MUFA 18:1 c: 3.071 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 0.355 G
PUFA 18:2: 0.286 G
PUFA 18:2 n-6 c,c: 0.262 G
PUFA 18:2 CLAs: 0.024 G
PUFA 18:3: 0.013 G
PUFA 18:3 n-6 c,c,c: 0.013 G
PUFA 20:4: 0.055 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.011 G
Fatty acids, total trans: 0.444 G
Fatty acids, total trans-monoenoic: 0.444 G
TFA 18:1 t: 0.444 G
Cholesterol: 81 MG
Tryptophan: 0.347 G
Threonine: 1.456 G
Isoleucine: 1.444 G
Leucine: 2.665 G
Lysine: 2.978 G
Methionine: 0.823 G
Cystine: 0.311 G
Phenylalanine: 1.234 G
Tyrosine: 1.156 G
Valine: 1.527 G
Arginine: 2.077 G
Histidine: 1.15 G
Alanine: 1.849 G
Aspartic acid: 2.992 G
Glutamic acid: 5.051 G
Glycine: 1.335 G
Proline: 1.3 G
Serine: 1.257 G
Hydroxyproline: 0.143 G
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8 fat, choice, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
HEAT-TREATED
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CHOICE GRADE
LOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 59.74 G
Energy: 206 KCAL
Energy: 862 kJ
Protein: 28.24 G
Total lipid (fat): 9.97 G
Ash: 1.18 G
Carbohydrate, by difference: 0.88 G
Calcium, Ca: 17 MG
Iron, Fe: 2.02 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 231 MG
Potassium, K: 371 MG
Sodium, Na: 62 MG
Zinc, Zn: 5.6 MG
Copper, Cu: 0.094 MG
Selenium, Se: 34.6 UG
Thiamin: 0.075 MG
Riboflavin: 0.145 MG
Niacin: 8.33 MG
Vitamin B-6: 0.588 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 3.72 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 5 IU
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 3.498 G
SFA 10:0: 0.005 G
SFA 12:0: 0.007 G
SFA 14:0: 0.205 G
SFA 16:0: 1.962 G
SFA 17:0: 0.104 G
SFA 18:0: 1.207 G
SFA 20:0: 0.005 G
SFA 24:0: 0.014 G
Fatty acids, total monounsaturated: 4.421 G
MUFA 14:1: 0.036 G
MUFA 16:1: 0.288 G
MUFA 17:1: 0.068 G
MUFA 18:1: 4.011 G
MUFA 18:1 c: 3.509 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 0.375 G
PUFA 18:2: 0.291 G
PUFA 18:2 n-6 c,c: 0.263 G
PUFA 18:2 CLAs: 0.028 G
PUFA 18:3: 0.018 G
PUFA 18:3 n-6 c,c,c: 0.018 G
PUFA 20:4: 0.066 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.502 G
Fatty acids, total trans-monoenoic: 0.502 G
TFA 18:1 t: 0.502 G
Cholesterol: 79 MG
Tryptophan: 0.334 G
Threonine: 1.387 G
Isoleucine: 1.38 G
Leucine: 2.528 G
Lysine: 2.815 G
Methionine: 0.783 G
Cystine: 0.294 G
Phenylalanine: 1.175 G
Tyrosine: 1.099 G
Valine: 1.46 G
Arginine: 1.97 G
Histidine: 1.079 G
Alanine: 1.76 G
Aspartic acid: 2.838 G
Glutamic acid: 4.812 G
Glycine: 1.269 G
Proline: 1.231 G
Serine: 1.193 G
Hydroxyproline: 0.143 G
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8 fat, select, cooked, roasted
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
HEAT-TREATED
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SELECT GRADE
LOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 62.67 G
Energy: 179 KCAL
Energy: 751 kJ
Protein: 28.48 G
Total lipid (fat): 6.95 G
Ash: 1.15 G
Carbohydrate, by difference: 0.74 G
Calcium, Ca: 22 MG
Iron, Fe: 1.85 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 245 MG
Potassium, K: 396 MG
Sodium, Na: 64 MG
Zinc, Zn: 5.52 MG
Copper, Cu: 0.082 MG
Selenium, Se: 33.7 UG
Thiamin: 0.081 MG
Riboflavin: 0.151 MG
Niacin: 8.324 MG
Vitamin B-6: 0.629 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 4.65 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 8 IU
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 2.29 G
SFA 10:0: 0.003 G
SFA 12:0: 0.005 G
SFA 14:0: 0.166 G
SFA 16:0: 1.376 G
SFA 17:0: 0.089 G
SFA 18:0: 0.651 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 3.024 G
MUFA 14:1: 0.026 G
MUFA 16:1: 0.176 G
MUFA 17:1: 0.039 G
MUFA 18:1: 2.771 G
MUFA 18:1 c: 2.414 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.326 G
PUFA 18:2: 0.278 G
PUFA 18:2 n-6 c,c: 0.259 G
PUFA 18:2 CLAs: 0.019 G
PUFA 18:3: 0.007 G
PUFA 18:3 n-6 c,c,c: 0.007 G
PUFA 20:4: 0.039 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.011 G
Fatty acids, total trans: 0.356 G
Fatty acids, total trans-monoenoic: 0.356 G
TFA 18:1 t: 0.356 G
Cholesterol: 85 MG
Tryptophan: 0.371 G
Threonine: 1.586 G
Isoleucine: 1.571 G
Leucine: 2.929 G
Lysine: 3.286 G
Methionine: 0.9 G
Cystine: 0.343 G
Phenylalanine: 1.343 G
Tyrosine: 1.271 G
Valine: 1.657 G
Arginine: 2.286 G
Histidine: 1.286 G
Alanine: 2.014 G
Aspartic acid: 3.286 G
Glutamic acid: 5.514 G
Glycine: 1.457 G
Proline: 1.443 G
Serine: 1.386 G
Hydroxyproline: 0.144 G
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8 fat, all grades, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
LOIN
GRADE OF MEAT, MIXTURE
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 66.4 G
Energy: 187 KCAL
Energy: 784 kJ
Protein: 21.1 G
Total lipid (fat): 11.3 G
Ash: 0.9 G
Carbohydrate, by difference: 0.3 G
Calcium, Ca: 6 MG
Iron, Fe: 2.66 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 212 MG
Potassium, K: 360 MG
Sodium, Na: 89 MG
Zinc, Zn: 7.87 MG
Copper, Cu: 0.144 MG
Selenium, Se: 25.3 UG
Thiamin: 0.089 MG
Riboflavin: 0.237 MG
Niacin: 3.804 MG
Vitamin B-6: 0.423 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 2.82 UG
Vitamin A, RAE: 4 UG
Retinol: 4 UG
Vitamin A, IU: 14 IU
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 3.547 G
SFA 10:0: 0.009 G
SFA 12:0: 0.009 G
SFA 14:0: 0.231 G
SFA 16:0: 1.957 G
SFA 17:0: 0.121 G
SFA 18:0: 1.223 G
SFA 20:0: 0.005 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 4.801 G
MUFA 14:1: 0.082 G
MUFA 16:1: 0.265 G
MUFA 17:1: 0.101 G
MUFA 18:1: 4.336 G
MUFA 18:1 c: 3.733 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 0.358 G
PUFA 18:2: 0.302 G
PUFA 18:2 n-6 c,c: 0.258 G
PUFA 18:2 CLAs: 0.045 G
PUFA 18:3: 0.018 G
PUFA 18:3 n-6 c,c,c: 0.018 G
PUFA 20:4: 0.037 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.007 G
Fatty acids, total trans: 0.602 G
Fatty acids, total trans-monoenoic: 0.602 G
TFA 18:1 t: 0.602 G
Cholesterol: 69 MG
Tryptophan: 0.236 G
Threonine: 0.994 G
Isoleucine: 0.983 G
Leucine: 1.819 G
Lysine: 2.021 G
Methionine: 0.571 G
Cystine: 0.215 G
Phenylalanine: 0.846 G
Tyrosine: 0.786 G
Valine: 1.055 G
Arginine: 1.437 G
Histidine: 0.791 G
Alanine: 1.308 G
Aspartic acid: 2.056 G
Glutamic acid: 3.45 G
Glycine: 1.038 G
Proline: 0.947 G
Serine: 0.869 G
Hydroxyproline: 0.144 G
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8 fat, choice, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CHOICE GRADE
LOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 65.1 G
Energy: 199 KCAL
Energy: 833 kJ
Protein: 20.8 G
Total lipid (fat): 12.6 G
Ash: 0.9 G
Carbohydrate, by difference: 0.6 G
Calcium, Ca: 6 MG
Iron, Fe: 2.66 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 212 MG
Potassium, K: 360 MG
Sodium, Na: 89 MG
Zinc, Zn: 7.87 MG
Copper, Cu: 0.144 MG
Selenium, Se: 26.4 UG
Thiamin: 0.088 MG
Riboflavin: 0.234 MG
Niacin: 3.75 MG
Vitamin B-6: 0.417 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 2.85 UG
Vitamin A, RAE: 4 UG
Retinol: 4 UG
Vitamin A, IU: 14 IU
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 4.043 G
SFA 10:0: 0.01 G
SFA 12:0: 0.01 G
SFA 14:0: 0.267 G
SFA 16:0: 2.239 G
SFA 17:0: 0.145 G
SFA 18:0: 1.375 G
SFA 20:0: 0.007 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 5.414 G
MUFA 14:1: 0.09 G
MUFA 16:1: 0.301 G
MUFA 17:1: 0.114 G
MUFA 18:1: 4.889 G
MUFA 18:1 c: 4.192 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 0.425 G
PUFA 18:2: 0.359 G
PUFA 18:2 n-6 c,c: 0.309 G
PUFA 18:2 CLAs: 0.051 G
PUFA 18:3: 0.019 G
PUFA 18:3 n-6 c,c,c: 0.019 G
PUFA 20:4: 0.046 G
PUFA 22:5 n-3 (DPA): 0.007 G
Fatty acids, total trans: 0.697 G
Fatty acids, total trans-monoenoic: 0.697 G
TFA 18:1 t: 0.697 G
Cholesterol: 65 MG
Tryptophan: 0.233 G
Threonine: 0.975 G
Isoleucine: 0.966 G
Leucine: 1.777 G
Lysine: 1.967 G
Methionine: 0.56 G
Cystine: 0.209 G
Phenylalanine: 0.83 G
Tyrosine: 0.769 G
Valine: 1.039 G
Arginine: 1.404 G
Histidine: 0.765 G
Alanine: 1.286 G
Aspartic acid: 2.009 G
Glutamic acid: 3.384 G
Glycine: 1.026 G
Proline: 0.927 G
Serine: 0.85 G
Hydroxyproline: 0.142 G
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8 fat, select, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SELECT GRADE
LOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 68.4 G
Energy: 170 KCAL
Energy: 712 kJ
Protein: 21.6 G
Total lipid (fat): 9.3 G
Ash: 1 G
Calcium, Ca: 7 MG
Iron, Fe: 2.98 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 225 MG
Potassium, K: 369 MG
Sodium, Na: 85 MG
Zinc, Zn: 8.5 MG
Copper, Cu: 0.132 MG
Selenium, Se: 23.7 UG
Thiamin: 0.156 MG
Riboflavin: 0.287 MG
Niacin: 3.901 MG
Vitamin B-6: 0.399 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 2.79 UG
Vitamin A, RAE: 4 UG
Retinol: 4 UG
Vitamin A, IU: 13 IU
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 2.803 G
SFA 10:0: 0.007 G
SFA 12:0: 0.007 G
SFA 14:0: 0.177 G
SFA 16:0: 1.534 G
SFA 17:0: 0.085 G
SFA 18:0: 0.996 G
SFA 20:0: 0.003 G
SFA 24:0: 0.008 G
Fatty acids, total monounsaturated: 3.882 G
MUFA 14:1: 0.069 G
MUFA 16:1: 0.211 G
MUFA 17:1: 0.081 G
MUFA 18:1: 3.506 G
MUFA 18:1 c: 3.046 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.259 G
PUFA 18:2: 0.216 G
PUFA 18:2 n-6 c,c: 0.181 G
PUFA 18:2 CLAs: 0.035 G
PUFA 18:3: 0.016 G
PUFA 18:3 n-6 c,c,c: 0.016 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:4: 0.024 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.007 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.461 G
Fatty acids, total trans-monoenoic: 0.461 G
TFA 18:1 t: 0.461 G
Cholesterol: 76 MG
Tryptophan: 0.242 G
Threonine: 1.037 G
Isoleucine: 1.025 G
Leucine: 1.914 G
Lysine: 2.136 G
Methionine: 0.597 G
Cystine: 0.227 G
Phenylalanine: 0.882 G
Tyrosine: 0.828 G
Valine: 1.095 G
Arginine: 1.511 G
Histidine: 0.845 G
Alanine: 1.359 G
Aspartic acid: 2.16 G
Glutamic acid: 3.607 G
Glycine: 1.069 G
Proline: 0.997 G
Serine: 0.915 G
Hydroxyproline: 0.148 G
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8 fat, all grades, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
LOIN
GRADE OF MEAT, MIXTURE
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 70.59 G
Energy: 143 KCAL
Energy: 598 kJ
Protein: 22.61 G
Total lipid (fat): 5.84 G
Ash: 1 G
Calcium, Ca: 5 MG
Iron, Fe: 2.17 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 239 MG
Potassium, K: 407 MG
Sodium, Na: 60 MG
Zinc, Zn: 5.76 MG
Copper, Cu: 0.086 MG
Selenium, Se: 25.5 UG
Thiamin: 0.08 MG
Riboflavin: 0.192 MG
Niacin: 5.337 MG
Vitamin B-6: 0.574 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 2.87 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 7 IU
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 2.1 G
SFA 10:0: 0.002 G
SFA 12:0: 0.003 G
SFA 14:0: 0.132 G
SFA 16:0: 1.171 G
SFA 17:0: 0.064 G
SFA 18:0: 0.721 G
SFA 20:0: 0.002 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 2.545 G
MUFA 14:1: 0.035 G
MUFA 16:1: 0.158 G
MUFA 17:1: 0.039 G
MUFA 18:1: 2.302 G
MUFA 18:1 c: 2.089 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.208 G
PUFA 18:2: 0.161 G
PUFA 18:2 n-6 c,c: 0.144 G
PUFA 18:2 CLAs: 0.017 G
PUFA 18:3: 0.009 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 20:4: 0.036 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.008 G
Fatty acids, total trans: 0.213 G
Fatty acids, total trans-monoenoic: 0.213 G
TFA 18:1 t: 0.213 G
Cholesterol: 69 MG
Tryptophan: 0.277 G
Threonine: 1.162 G
Isoleucine: 1.153 G
Leucine: 2.126 G
Lysine: 2.376 G
Methionine: 0.657 G
Cystine: 0.248 G
Phenylalanine: 0.985 G
Tyrosine: 0.923 G
Valine: 1.218 G
Arginine: 1.658 G
Histidine: 0.917 G
Alanine: 1.475 G
Aspartic acid: 2.387 G
Glutamic acid: 4.03 G
Glycine: 1.065 G
Proline: 1.038 G
Serine: 1.003 G
Hydroxyproline: 0.114 G
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8 fat, choice, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CHOICE GRADE
LOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 69.79 G
Energy: 149 KCAL
Energy: 625 kJ
Protein: 22.5 G
Total lipid (fat): 6.48 G
Ash: 1 G
Carbohydrate, by difference: 0.23 G
Calcium, Ca: 5 MG
Iron, Fe: 2.27 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 226 MG
Potassium, K: 402 MG
Sodium, Na: 66 MG
Zinc, Zn: 5.28 MG
Copper, Cu: 0.099 MG
Selenium, Se: 26.7 UG
Thiamin: 0.062 MG
Riboflavin: 0.179 MG
Niacin: 5.733 MG
Vitamin B-6: 0.644 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 2.9 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 6 IU
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 2.419 G
SFA 10:0: 0.003 G
SFA 12:0: 0.004 G
SFA 14:0: 0.156 G
SFA 16:0: 1.359 G
SFA 17:0: 0.082 G
SFA 18:0: 0.81 G
SFA 20:0: 0.003 G
SFA 24:0: 0.009 G
Fatty acids, total monounsaturated: 2.866 G
MUFA 14:1: 0.038 G
MUFA 16:1: 0.181 G
MUFA 17:1: 0.044 G
MUFA 18:1: 2.592 G
MUFA 18:1 c: 2.336 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.257 G
PUFA 18:2: 0.202 G
PUFA 18:2 n-6 c,c: 0.183 G
PUFA 18:2 CLAs: 0.019 G
PUFA 18:3: 0.009 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 20:4: 0.046 G
PUFA 22:5 n-3 (DPA): 0.008 G
Fatty acids, total trans: 0.256 G
Fatty acids, total trans-monoenoic: 0.256 G
TFA 18:1 t: 0.256 G
Cholesterol: 65 MG
Tryptophan: 0.266 G
Threonine: 1.105 G
Isoleucine: 1.1 G
Leucine: 2.015 G
Lysine: 2.244 G
Methionine: 0.624 G
Cystine: 0.234 G
Phenylalanine: 0.937 G
Tyrosine: 0.876 G
Valine: 1.164 G
Arginine: 1.57 G
Histidine: 0.86 G
Alanine: 1.403 G
Aspartic acid: 2.262 G
Glutamic acid: 3.835 G
Glycine: 1.011 G
Proline: 0.981 G
Serine: 0.951 G
Hydroxyproline: 0.114 G
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8 fat, select, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SELECT GRADE
LOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 71.8 G
Energy: 135 KCAL
Energy: 565 kJ
Protein: 22.77 G
Total lipid (fat): 4.88 G
Ash: 1.01 G
Calcium, Ca: 5 MG
Iron, Fe: 2.39 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 220 MG
Potassium, K: 387 MG
Sodium, Na: 57 MG
Zinc, Zn: 5.76 MG
Copper, Cu: 0.098 MG
Selenium, Se: 23.6 UG
Thiamin: 0.083 MG
Riboflavin: 0.211 MG
Niacin: 5.973 MG
Vitamin B-6: 0.645 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 2.82 UG
Vitamin A, RAE: 2 UG
Retinol: 2 UG
Vitamin A, IU: 8 IU
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 1.621 G
SFA 10:0: 0.001 G
SFA 12:0: 0.002 G
SFA 14:0: 0.096 G
SFA 16:0: 0.891 G
SFA 17:0: 0.038 G
SFA 18:0: 0.589 G
SFA 24:0: 0.007 G
Fatty acids, total monounsaturated: 2.062 G
MUFA 14:1: 0.032 G
MUFA 16:1: 0.124 G
MUFA 17:1: 0.032 G
MUFA 18:1: 1.866 G
MUFA 18:1 c: 1.718 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.134 G
PUFA 18:2: 0.1 G
PUFA 18:2 n-6 c,c: 0.087 G
PUFA 18:2 CLAs: 0.013 G
PUFA 18:3: 0.009 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 20:2 n-6 c,c: 0.001 G
PUFA 20:4: 0.022 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.008 G
PUFA 22:6 n-3 (DHA): 0.001 G
Fatty acids, total trans: 0.149 G
Fatty acids, total trans-monoenoic: 0.149 G
TFA 18:1 t: 0.149 G
Cholesterol: 76 MG
Tryptophan: 0.297 G
Threonine: 1.268 G
Isoleucine: 1.256 G
Leucine: 2.341 G
Lysine: 2.627 G
Methionine: 0.719 G
Cystine: 0.274 G
Phenylalanine: 1.074 G
Tyrosine: 1.016 G
Valine: 1.325 G
Arginine: 1.827 G
Histidine: 1.028 G
Alanine: 1.61 G
Aspartic acid: 2.627 G
Glutamic acid: 4.408 G
Glycine: 1.165 G
Proline: 1.153 G
Serine: 1.108 G
Hydroxyproline: 0.115 G
Beef, top sirloin, steak, separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
SHORT LOIN
GRADE OF MEAT, MIXTURE
EXTERNAL FAT TRIMMED TO 0 INCH
Water: 60.33 G
Energy: 212 KCAL
Energy: 889 kJ
Protein: 29.33 G
Total lipid (fat): 9.67 G
Ash: 1.26 G
Calcium, Ca: 22 MG
Iron, Fe: 1.89 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 229 MG
Potassium, K: 368 MG
Sodium, Na: 61 MG
Zinc, Zn: 5.33 MG
Copper, Cu: 0.089 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 31.9 UG
Thiamin: 0.079 MG
Riboflavin: 0.141 MG
Niacin: 7.807 MG
Pantothenic acid: 0.578 MG
Vitamin B-6: 0.614 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 111.7 MG
Betaine: 14.7 MG
Vitamin B-12: 1.73 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 3.754 G
SFA 10:0: 0.014 G
SFA 12:0: 0.017 G
SFA 14:0: 0.281 G
SFA 16:0: 2.23 G
SFA 18:0: 1.211 G
Fatty acids, total monounsaturated: 3.959 G
MUFA 16:1: 0.333 G
MUFA 18:1: 3.615 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.359 G
PUFA 18:2: 0.264 G
PUFA 18:3: 0.061 G
PUFA 20:4: 0.035 G
Cholesterol: 88 MG
Tryptophan: 0.193 G
Threonine: 1.172 G
Isoleucine: 1.335 G
Leucine: 2.333 G
Lysine: 2.479 G
Methionine: 0.764 G
Cystine: 0.379 G
Phenylalanine: 1.159 G
Tyrosine: 0.935 G
Valine: 1.455 G
Arginine: 1.897 G
Histidine: 0.936 G
Alanine: 1.783 G
Aspartic acid: 2.672 G
Glutamic acid: 4.404 G
Glycine: 1.786 G
Proline: 1.398 G
Serine: 1.155 G
Hydroxyproline: 0.308 G
Beef, top sirloin, steak, separable lean and fat, trimmed to 0 fat, choice, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CHOICE GRADE
SHORT LOIN
EXTERNAL FAT TRIMMED TO 0 INCH
Water: 59.68 G
Energy: 219 KCAL
Energy: 916 kJ
Protein: 29.02 G
Total lipid (fat): 10.54 G
Ash: 1.22 G
Calcium, Ca: 19 MG
Iron, Fe: 1.96 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 218 MG
Potassium, K: 355 MG
Sodium, Na: 58 MG
Zinc, Zn: 5.21 MG
Copper, Cu: 0.095 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 31.5 UG
Thiamin: 0.072 MG
Riboflavin: 0.128 MG
Niacin: 7.87 MG
Pantothenic acid: 0.571 MG
Vitamin B-6: 0.578 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 110.5 MG
Betaine: 14.5 MG
Vitamin B-12: 1.91 UG
Vitamin E (alpha-tocopherol): 0.43 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 4.09 G
SFA 10:0: 0.016 G
SFA 12:0: 0.019 G
SFA 14:0: 0.306 G
SFA 16:0: 2.43 G
SFA 18:0: 1.319 G
Fatty acids, total monounsaturated: 4.314 G
MUFA 16:1: 0.363 G
MUFA 18:1: 3.939 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.391 G
PUFA 18:2: 0.287 G
PUFA 18:3: 0.066 G
PUFA 20:4: 0.038 G
Cholesterol: 89 MG
Tryptophan: 0.191 G
Threonine: 1.159 G
Isoleucine: 1.32 G
Leucine: 2.308 G
Lysine: 2.453 G
Methionine: 0.756 G
Cystine: 0.375 G
Phenylalanine: 1.146 G
Tyrosine: 0.925 G
Valine: 1.44 G
Arginine: 1.877 G
Histidine: 0.926 G
Alanine: 1.764 G
Aspartic acid: 2.643 G
Glutamic acid: 4.357 G
Glycine: 1.767 G
Proline: 1.383 G
Serine: 1.143 G
Hydroxyproline: 0.305 G
Beef, top sirloin, steak, separable lean and fat, trimmed to 0 fat, select, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SELECT GRADE
SIRLOIN
EXTERNAL FAT TRIMMED TO 0 INCH
Water: 60.97 G
Energy: 206 KCAL
Energy: 862 kJ
Protein: 29.65 G
Total lipid (fat): 8.8 G
Ash: 1.3 G
Calcium, Ca: 24 MG
Iron, Fe: 1.83 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 239 MG
Potassium, K: 381 MG
Sodium, Na: 63 MG
Zinc, Zn: 5.44 MG
Copper, Cu: 0.082 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 32.4 UG
Thiamin: 0.086 MG
Riboflavin: 0.155 MG
Niacin: 7.744 MG
Pantothenic acid: 0.585 MG
Vitamin B-6: 0.65 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 112.9 MG
Betaine: 14.8 MG
Vitamin B-12: 1.54 UG
Vitamin E (alpha-tocopherol): 0.42 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 3.417 G
SFA 10:0: 0.013 G
SFA 12:0: 0.016 G
SFA 14:0: 0.256 G
SFA 16:0: 2.03 G
SFA 18:0: 1.102 G
Fatty acids, total monounsaturated: 3.604 G
MUFA 16:1: 0.303 G
MUFA 18:1: 3.291 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 0.327 G
PUFA 18:2: 0.24 G
PUFA 18:3: 0.055 G
PUFA 20:4: 0.032 G
Cholesterol: 87 MG
Tryptophan: 0.195 G
Threonine: 1.184 G
Isoleucine: 1.349 G
Leucine: 2.358 G
Lysine: 2.505 G
Methionine: 0.772 G
Cystine: 0.383 G
Phenylalanine: 1.171 G
Tyrosine: 0.945 G
Valine: 1.471 G
Arginine: 1.917 G
Histidine: 0.946 G
Alanine: 1.802 G
Aspartic acid: 2.7 G
Glutamic acid: 4.451 G
Glycine: 1.805 G
Proline: 1.413 G
Serine: 1.168 G
Hydroxyproline: 0.311 G
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SIRLOIN
GRADE OF MEAT, MIXTURE
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 58.36 G
Energy: 243 KCAL
Energy: 1019 kJ
Protein: 26.96 G
Total lipid (fat): 14.23 G
Ash: 1.11 G
Calcium, Ca: 20 MG
Iron, Fe: 1.73 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 209 MG
Potassium, K: 336 MG
Sodium, Na: 56 MG
Zinc, Zn: 4.87 MG
Copper, Cu: 0.081 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 29.2 UG
Fluoride, F: 22.4 UG
Thiamin: 0.073 MG
Riboflavin: 0.13 MG
Niacin: 7.176 MG
Pantothenic acid: 0.531 MG
Vitamin B-6: 0.564 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 102.7 MG
Betaine: 13.5 MG
Vitamin B-12: 1.59 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin D (D2 + D3), International Units: 9 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 5.603 G
SFA 10:0: 0.035 G
SFA 12:0: 0.032 G
SFA 14:0: 0.433 G
SFA 16:0: 3.383 G
SFA 18:0: 1.72 G
Fatty acids, total monounsaturated: 5.93 G
MUFA 16:1: 0.536 G
MUFA 18:1: 5.374 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 0.547 G
PUFA 18:2: 0.368 G
PUFA 18:3: 0.127 G
PUFA 20:4: 0.032 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.016 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 92 MG
Tryptophan: 0.177 G
Threonine: 1.077 G
Isoleucine: 1.227 G
Leucine: 2.145 G
Lysine: 2.279 G
Methionine: 0.702 G
Cystine: 0.348 G
Phenylalanine: 1.065 G
Tyrosine: 0.859 G
Valine: 1.338 G
Arginine: 1.743 G
Histidine: 0.86 G
Alanine: 1.639 G
Aspartic acid: 2.456 G
Glutamic acid: 4.047 G
Glycine: 1.642 G
Proline: 1.285 G
Serine: 1.062 G
Hydroxyproline: 0.283 G
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, all grades, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SIRLOIN
GRADE OF MEAT, MIXTURE
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 66.09 G
Energy: 201 KCAL
Energy: 842 kJ
Protein: 20.3 G
Total lipid (fat): 12.71 G
Ash: 1.03 G
Calcium, Ca: 24 MG
Iron, Fe: 1.48 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 187 MG
Potassium, K: 315 MG
Sodium, Na: 52 MG
Zinc, Zn: 3.55 MG
Copper, Cu: 0.069 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 22.9 UG
Thiamin: 0.063 MG
Riboflavin: 0.098 MG
Niacin: 5.986 MG
Pantothenic acid: 0.584 MG
Vitamin B-6: 0.554 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 84.8 MG
Betaine: 12.5 MG
Vitamin B-12: 1.05 UG
Vitamin E (alpha-tocopherol): 0.36 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 5.127 G
SFA 10:0: 0.041 G
SFA 12:0: 0.027 G
SFA 14:0: 0.402 G
SFA 16:0: 3.087 G
SFA 18:0: 1.571 G
Fatty acids, total monounsaturated: 5.44 G
MUFA 16:1: 0.62 G
MUFA 18:1: 4.803 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 0.483 G
PUFA 18:2: 0.311 G
PUFA 18:3: 0.152 G
PUFA 20:4: 0.02 G
Cholesterol: 75 MG
Tryptophan: 0.133 G
Threonine: 0.811 G
Isoleucine: 0.924 G
Leucine: 1.615 G
Lysine: 1.716 G
Methionine: 0.529 G
Cystine: 0.262 G
Phenylalanine: 0.802 G
Tyrosine: 0.647 G
Valine: 1.007 G
Arginine: 1.313 G
Histidine: 0.648 G
Alanine: 1.234 G
Aspartic acid: 1.849 G
Glutamic acid: 3.048 G
Glycine: 1.236 G
Proline: 0.968 G
Serine: 0.8 G
Hydroxyproline: 0.213 G
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CHOICE GRADE
SIRLOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 56.81 G
Energy: 257 KCAL
Energy: 1073 kJ
Protein: 26.8 G
Total lipid (fat): 15.75 G
Ash: 1.1 G
Calcium, Ca: 18 MG
Iron, Fe: 1.81 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 201 MG
Potassium, K: 327 MG
Sodium, Na: 54 MG
Zinc, Zn: 4.81 MG
Copper, Cu: 0.088 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 29 UG
Thiamin: 0.067 MG
Riboflavin: 0.118 MG
Niacin: 7.269 MG
Pantothenic acid: 0.528 MG
Vitamin B-6: 0.534 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 102.1 MG
Betaine: 13.4 MG
Vitamin B-12: 1.77 UG
Vitamin E (alpha-tocopherol): 0.46 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 6.202 G
SFA 10:0: 0.039 G
SFA 12:0: 0.036 G
SFA 14:0: 0.479 G
SFA 16:0: 3.745 G
SFA 18:0: 1.903 G
Fatty acids, total monounsaturated: 6.564 G
MUFA 16:1: 0.593 G
MUFA 18:1: 5.948 G
MUFA 20:1: 0.023 G
Fatty acids, total polyunsaturated: 0.583 G
PUFA 18:2: 0.407 G
PUFA 18:3: 0.14 G
PUFA 20:4: 0.036 G
Cholesterol: 96 MG
Tryptophan: 0.184 G
Threonine: 1.119 G
Isoleucine: 1.274 G
Leucine: 2.227 G
Lysine: 2.366 G
Methionine: 0.729 G
Cystine: 0.361 G
Phenylalanine: 1.106 G
Tyrosine: 0.892 G
Valine: 1.389 G
Arginine: 1.811 G
Histidine: 0.894 G
Alanine: 1.702 G
Aspartic acid: 2.55 G
Glutamic acid: 4.203 G
Glycine: 1.705 G
Proline: 1.335 G
Serine: 1.103 G
Hydroxyproline: 0.294 G
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, choice, cooked, pan-fried
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
HEAT-TREATED
COOKED WITH INHERENT FAT OR OIL Cooked in fat or oil rendered from the food being prepared.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CHOICE GRADE
SIRLOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 49.56 G
Energy: 313 KCAL
Energy: 1310 kJ
Protein: 28.77 G
Total lipid (fat): 21.06 G
Ash: 1.28 G
Calcium, Ca: 12 MG
Iron, Fe: 3.42 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 235 MG
Potassium, K: 406 MG
Sodium, Na: 71 MG
Zinc, Zn: 5.55 MG
Copper, Cu: 0.131 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 29.8 UG
Thiamin: 0.12 MG
Riboflavin: 0.29 MG
Niacin: 3.83 MG
Pantothenic acid: 0.39 MG
Vitamin B-6: 0.44 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 109.6 MG
Vitamin B-12: 3.34 UG
Vitamin E (alpha-tocopherol): 0.54 MG
Vitamin D (D2 + D3), International Units: 14 IU
Vitamin D (D2 + D3): 0.3 UG
Vitamin D3 (cholecalciferol): 0.3 UG
Vitamin K (phylloquinone): 1.9 UG
Fatty acids, total saturated: 8.18 G
SFA 10:0: 0.05 G
SFA 12:0: 0.05 G
SFA 14:0: 0.6 G
SFA 16:0: 4.89 G
SFA 18:0: 2.44 G
Fatty acids, total monounsaturated: 8.86 G
MUFA 16:1: 0.78 G
MUFA 18:1: 7.97 G
MUFA 20:1: 0.04 G
Fatty acids, total polyunsaturated: 1.71 G
PUFA 18:2: 1.34 G
PUFA 18:3: 0.3 G
PUFA 20:4: 0.05 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.016 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 98 MG
Tryptophan: 0.322 G
Threonine: 1.257 G
Isoleucine: 1.293 G
Leucine: 2.274 G
Lysine: 2.394 G
Methionine: 0.736 G
Cystine: 0.322 G
Phenylalanine: 1.123 G
Tyrosine: 0.967 G
Valine: 1.399 G
Arginine: 1.818 G
Histidine: 0.985 G
Alanine: 1.735 G
Aspartic acid: 2.628 G
Glutamic acid: 4.322 G
Glycine: 1.57 G
Proline: 1.27 G
Serine: 1.1 G
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, choice, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CHOICE GRADE
SIRLOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 64.87 G
Energy: 214 KCAL
Energy: 895 kJ
Protein: 19.92 G
Total lipid (fat): 14.28 G
Ash: 0.97 G
Calcium, Ca: 25 MG
Iron, Fe: 1.46 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 181 MG
Potassium, K: 309 MG
Sodium, Na: 51 MG
Zinc, Zn: 3.57 MG
Copper, Cu: 0.066 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 21.8 UG
Thiamin: 0.053 MG
Riboflavin: 0.084 MG
Niacin: 6.425 MG
Pantothenic acid: 0.582 MG
Vitamin B-6: 0.536 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 83.2 MG
Betaine: 12.2 MG
Vitamin B-12: 1.11 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 5.763 G
SFA 10:0: 0.046 G
SFA 12:0: 0.031 G
SFA 14:0: 0.452 G
SFA 16:0: 3.47 G
SFA 18:0: 1.765 G
Fatty acids, total monounsaturated: 6.115 G
MUFA 16:1: 0.696 G
MUFA 18:1: 5.398 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 0.543 G
PUFA 18:2: 0.35 G
PUFA 18:3: 0.171 G
PUFA 20:4: 0.023 G
Cholesterol: 78 MG
Tryptophan: 0.127 G
Threonine: 0.774 G
Isoleucine: 0.881 G
Leucine: 1.541 G
Lysine: 1.637 G
Methionine: 0.504 G
Cystine: 0.25 G
Phenylalanine: 0.765 G
Tyrosine: 0.617 G
Valine: 0.961 G
Arginine: 1.253 G
Histidine: 0.618 G
Alanine: 1.178 G
Aspartic acid: 1.764 G
Glutamic acid: 2.908 G
Glycine: 1.179 G
Proline: 0.923 G
Serine: 0.763 G
Hydroxyproline: 0.203 G
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, select, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SELECT GRADE
SIRLOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 59.92 G
Energy: 230 KCAL
Energy: 964 kJ
Protein: 27.12 G
Total lipid (fat): 12.71 G
Ash: 1.11 G
Calcium, Ca: 22 MG
Iron, Fe: 1.66 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 217 MG
Potassium, K: 345 MG
Sodium, Na: 57 MG
Zinc, Zn: 4.93 MG
Copper, Cu: 0.074 MG
Manganese, Mn: 0.009 MG
Selenium, Se: 29.3 UG
Thiamin: 0.079 MG
Riboflavin: 0.142 MG
Niacin: 7.083 MG
Pantothenic acid: 0.535 MG
Vitamin B-6: 0.594 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 103.3 MG
Betaine: 13.6 MG
Vitamin B-12: 1.41 UG
Vitamin E (alpha-tocopherol): 0.43 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 5.004 G
SFA 10:0: 0.032 G
SFA 12:0: 0.029 G
SFA 14:0: 0.387 G
SFA 16:0: 3.022 G
SFA 18:0: 1.536 G
Fatty acids, total monounsaturated: 5.296 G
MUFA 16:1: 0.479 G
MUFA 18:1: 4.799 G
MUFA 20:1: 0.018 G
Fatty acids, total polyunsaturated: 0.471 G
PUFA 18:2: 0.329 G
PUFA 18:3: 0.113 G
PUFA 20:4: 0.029 G
Cholesterol: 89 MG
Tryptophan: 0.178 G
Threonine: 1.083 G
Isoleucine: 1.234 G
Leucine: 2.157 G
Lysine: 2.292 G
Methionine: 0.706 G
Cystine: 0.35 G
Phenylalanine: 1.071 G
Tyrosine: 0.864 G
Valine: 1.345 G
Arginine: 1.754 G
Histidine: 0.865 G
Alanine: 1.649 G
Aspartic acid: 2.47 G
Glutamic acid: 4.071 G
Glycine: 1.651 G
Proline: 1.293 G
Serine: 1.068 G
Hydroxyproline: 0.285 G
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 fat, select, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SELECT GRADE
SIRLOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 67.32 G
Energy: 189 KCAL
Energy: 789 kJ
Protein: 20.68 G
Total lipid (fat): 11.13 G
Ash: 1.08 G
Calcium, Ca: 24 MG
Iron, Fe: 1.51 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 194 MG
Potassium, K: 321 MG
Sodium, Na: 53 MG
Zinc, Zn: 3.54 MG
Copper, Cu: 0.073 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 24.1 UG
Thiamin: 0.074 MG
Riboflavin: 0.112 MG
Niacin: 5.526 MG
Pantothenic acid: 0.586 MG
Vitamin B-6: 0.571 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 86.4 MG
Betaine: 12.7 MG
Vitamin B-12: 0.98 UG
Vitamin E (alpha-tocopherol): 0.35 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 4.491 G
SFA 10:0: 0.036 G
SFA 12:0: 0.024 G
SFA 14:0: 0.352 G
SFA 16:0: 2.704 G
SFA 18:0: 1.376 G
Fatty acids, total monounsaturated: 4.765 G
MUFA 16:1: 0.543 G
MUFA 18:1: 4.207 G
MUFA 20:1: 0.016 G
Fatty acids, total polyunsaturated: 0.423 G
PUFA 18:2: 0.272 G
PUFA 18:3: 0.133 G
PUFA 20:4: 0.018 G
Cholesterol: 72 MG
Tryptophan: 0.136 G
Threonine: 0.826 G
Isoleucine: 0.941 G
Leucine: 1.645 G
Lysine: 1.748 G
Methionine: 0.538 G
Cystine: 0.267 G
Phenylalanine: 0.817 G
Tyrosine: 0.659 G
Valine: 1.026 G
Arginine: 1.337 G
Histidine: 0.66 G
Alanine: 1.257 G
Aspartic acid: 1.884 G
Glutamic acid: 3.104 G
Glycine: 1.259 G
Proline: 0.986 G
Serine: 0.815 G
Hydroxyproline: 0.206 G
Beef, top sirloin, steak, separable lean only, trimmed to 0 fat, all grades, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
GRADE OF MEAT NOT KNOWN
SIRLOIN
GRADE OF MEAT, MIXTURE
EXTERNAL FAT TRIMMED TO 0 INCH
Water: 62.98 G
Energy: 183 KCAL
Energy: 764 kJ
Protein: 30.55 G
Total lipid (fat): 5.79 G
Ash: 1.31 G
Calcium, Ca: 20 MG
Iron, Fe: 1.96 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 244 MG
Potassium, K: 393 MG
Sodium, Na: 64 MG
Zinc, Zn: 5.71 MG
Copper, Cu: 0.091 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 35.8 UG
Thiamin: 0.083 MG
Riboflavin: 0.155 MG
Niacin: 8.741 MG
Pantothenic acid: 0.601 MG
Vitamin B-6: 0.656 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 116.3 MG
Betaine: 15.3 MG
Vitamin B-12: 1.71 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 2.205 G
SFA 10:0: 0.002 G
SFA 12:0: 0.007 G
SFA 14:0: 0.157 G
SFA 16:0: 1.284 G
SFA 18:0: 0.755 G
Fatty acids, total monounsaturated: 2.31 G
MUFA 16:1: 0.173 G
MUFA 18:1: 2.135 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.213 G
PUFA 18:2: 0.169 G
PUFA 18:3: 0.016 G
PUFA 20:4: 0.028 G
Cholesterol: 82 MG
Tryptophan: 0.201 G
Threonine: 1.22 G
Isoleucine: 1.39 G
Leucine: 2.43 G
Lysine: 2.581 G
Methionine: 0.795 G
Cystine: 0.394 G
Phenylalanine: 1.207 G
Tyrosine: 0.973 G
Valine: 1.515 G
Arginine: 1.975 G
Histidine: 0.975 G
Alanine: 1.857 G
Aspartic acid: 2.782 G
Glutamic acid: 4.586 G
Glycine: 1.86 G
Proline: 1.456 G
Serine: 1.203 G
Hydroxyproline: 0.321 G
Beef, top sirloin, steak, separable lean only, trimmed to 0 fat, choice, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CHOICE GRADE
SIRLOIN
EXTERNAL FAT TRIMMED TO 0 INCH
Water: 62.38 G
Energy: 188 KCAL
Energy: 788 kJ
Protein: 30.29 G
Total lipid (fat): 6.55 G
Ash: 1.27 G
Calcium, Ca: 17 MG
Iron, Fe: 2.07 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 237 MG
Potassium, K: 380 MG
Sodium, Na: 63 MG
Zinc, Zn: 5.75 MG
Copper, Cu: 0.097 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 35.1 UG
Thiamin: 0.08 MG
Riboflavin: 0.155 MG
Niacin: 8.937 MG
Pantothenic acid: 0.595 MG
Vitamin B-6: 0.63 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 115.4 MG
Betaine: 15.2 MG
Vitamin B-12: 1.89 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 2.495 G
SFA 10:0: 0.003 G
SFA 12:0: 0.008 G
SFA 14:0: 0.178 G
SFA 16:0: 1.453 G
SFA 18:0: 0.854 G
Fatty acids, total monounsaturated: 2.615 G
MUFA 16:1: 0.196 G
MUFA 18:1: 2.416 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.241 G
PUFA 18:2: 0.191 G
PUFA 18:3: 0.019 G
PUFA 20:4: 0.032 G
Cholesterol: 83 MG
Tryptophan: 0.199 G
Threonine: 1.21 G
Isoleucine: 1.378 G
Leucine: 2.41 G
Lysine: 2.56 G
Methionine: 0.789 G
Cystine: 0.391 G
Phenylalanine: 1.196 G
Tyrosine: 0.965 G
Valine: 1.503 G
Arginine: 1.959 G
Histidine: 0.967 G
Alanine: 1.842 G
Aspartic acid: 2.759 G
Glutamic acid: 4.547 G
Glycine: 1.844 G
Proline: 1.444 G
Serine: 1.193 G
Hydroxyproline: 0.318 G
Beef, top sirloin, steak, separable lean only, trimmed to 0 fat, select, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SELECT GRADE
SIRLOIN
EXTERNAL FAT TRIMMED TO 0 INCH
Water: 63.58 G
Energy: 177 KCAL
Energy: 740 kJ
Protein: 30.8 G
Total lipid (fat): 5.03 G
Ash: 1.35 G
Calcium, Ca: 22 MG
Iron, Fe: 1.92 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 253 MG
Potassium, K: 410 MG
Sodium, Na: 66 MG
Zinc, Zn: 5.7 MG
Copper, Cu: 0.085 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 38.9 UG
Thiamin: 0.088 MG
Riboflavin: 0.163 MG
Niacin: 9.001 MG
Pantothenic acid: 0.607 MG
Vitamin B-6: 0.681 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 117.3 MG
Betaine: 15.4 MG
Vitamin B-12: 1.47 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 1.915 G
SFA 10:0: 0.002 G
SFA 12:0: 0.006 G
SFA 14:0: 0.136 G
SFA 16:0: 1.115 G
SFA 18:0: 0.655 G
Fatty acids, total monounsaturated: 2.006 G
MUFA 16:1: 0.151 G
MUFA 18:1: 1.854 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.185 G
PUFA 18:2: 0.147 G
PUFA 18:3: 0.014 G
PUFA 20:4: 0.024 G
Cholesterol: 81 MG
Tryptophan: 0.202 G
Threonine: 1.23 G
Isoleucine: 1.401 G
Leucine: 2.45 G
Lysine: 2.603 G
Methionine: 0.802 G
Cystine: 0.397 G
Phenylalanine: 1.217 G
Tyrosine: 0.981 G
Valine: 1.528 G
Arginine: 1.992 G
Histidine: 0.983 G
Alanine: 1.872 G
Aspartic acid: 2.805 G
Glutamic acid: 4.624 G
Glycine: 1.875 G
Proline: 1.468 G
Serine: 1.213 G
Hydroxyproline: 0.324 G
Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, all grades, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SIRLOIN
GRADE OF MEAT, MIXTURE
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 64.29 G
Energy: 178 KCAL
Energy: 746 kJ
Protein: 29.42 G
Total lipid (fat): 5.84 G
Ash: 1.2 G
Calcium, Ca: 19 MG
Iron, Fe: 1.87 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 233 MG
Potassium, K: 376 MG
Sodium, Na: 61 MG
Zinc, Zn: 5.46 MG
Copper, Cu: 0.087 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 34.3 UG
Thiamin: 0.08 MG
Riboflavin: 0.149 MG
Niacin: 8.42 MG
Pantothenic acid: 0.626 MG
Vitamin B-6: 0.631 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 112.1 MG
Betaine: 14.7 MG
Vitamin B-12: 1.68 UG
Vitamin E (alpha-tocopherol): 0.38 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 2.224 G
SFA 10:0: 0.002 G
SFA 12:0: 0.007 G
SFA 14:0: 0.158 G
SFA 16:0: 1.295 G
SFA 18:0: 0.762 G
Fatty acids, total monounsaturated: 2.331 G
MUFA 16:1: 0.176 G
MUFA 18:1: 2.154 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.227 G
PUFA 18:2: 0.167 G
PUFA 18:3: 0.015 G
PUFA 20:4: 0.026 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.015 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 79 MG
Tryptophan: 0.193 G
Threonine: 1.175 G
Isoleucine: 1.339 G
Leucine: 2.341 G
Lysine: 2.487 G
Methionine: 0.766 G
Cystine: 0.38 G
Phenylalanine: 1.162 G
Tyrosine: 0.938 G
Valine: 1.46 G
Arginine: 1.903 G
Histidine: 0.939 G
Alanine: 1.789 G
Aspartic acid: 2.68 G
Glutamic acid: 4.417 G
Glycine: 1.792 G
Proline: 1.403 G
Serine: 1.159 G
Hydroxyproline: 0.309 G
Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, all grades, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SIRLOIN
GRADE OF MEAT, MIXTURE
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 72.91 G
Energy: 131 KCAL
Energy: 549 kJ
Protein: 22.09 G
Total lipid (fat): 4.08 G
Ash: 1.14 G
Calcium, Ca: 25 MG
Iron, Fe: 1.61 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 207 MG
Potassium, K: 349 MG
Sodium, Na: 56 MG
Zinc, Zn: 4.04 MG
Copper, Cu: 0.075 MG
Manganese, Mn: 0.013 MG
Selenium, Se: 27.1 UG
Thiamin: 0.068 MG
Riboflavin: 0.111 MG
Niacin: 6.843 MG
Pantothenic acid: 0.653 MG
Vitamin B-6: 0.619 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 92.3 MG
Betaine: 13.6 MG
Vitamin B-12: 1.09 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 1.508 G
SFA 14:0: 0.103 G
SFA 16:0: 0.905 G
SFA 18:0: 0.5 G
Fatty acids, total monounsaturated: 1.641 G
MUFA 16:1: 0.126 G
MUFA 18:1: 1.513 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.19 G
PUFA 18:2: 0.142 G
PUFA 18:3: 0.009 G
PUFA 20:4: 0.025 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 60 MG
Tryptophan: 0.145 G
Threonine: 0.882 G
Isoleucine: 1.005 G
Leucine: 1.757 G
Lysine: 1.867 G
Methionine: 0.575 G
Cystine: 0.285 G
Phenylalanine: 0.872 G
Tyrosine: 0.704 G
Valine: 1.096 G
Arginine: 1.428 G
Histidine: 0.705 G
Alanine: 1.343 G
Aspartic acid: 2.012 G
Glutamic acid: 3.316 G
Glycine: 1.345 G
Proline: 1.053 G
Serine: 0.87 G
Hydroxyproline: 0.232 G
Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, choice, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CHOICE GRADE
SIRLOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 63.27 G
Energy: 187 KCAL
Energy: 781 kJ
Protein: 29.51 G
Total lipid (fat): 6.72 G
Ash: 1.2 G
Calcium, Ca: 17 MG
Iron, Fe: 2.01 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 231 MG
Potassium, K: 369 MG
Sodium, Na: 61 MG
Zinc, Zn: 5.58 MG
Copper, Cu: 0.094 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 34.1 UG
Thiamin: 0.07 MG
Riboflavin: 0.135 MG
Niacin: 7.77 MG
Pantothenic acid: 0.517 MG
Vitamin B-6: 0.548 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 112.4 MG
Betaine: 14.8 MG
Vitamin B-12: 1.64 UG
Vitamin E (alpha-tocopherol): 0.39 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 2.56 G
SFA 10:0: 0.003 G
SFA 12:0: 0.008 G
SFA 14:0: 0.182 G
SFA 16:0: 1.491 G
SFA 18:0: 0.877 G
Fatty acids, total monounsaturated: 2.684 G
MUFA 16:1: 0.202 G
MUFA 18:1: 2.479 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.259 G
PUFA 18:2: 0.192 G
PUFA 18:3: 0.018 G
PUFA 20:4: 0.03 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.015 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 81 MG
Tryptophan: 0.194 G
Threonine: 1.179 G
Isoleucine: 1.343 G
Leucine: 2.347 G
Lysine: 2.494 G
Methionine: 0.768 G
Cystine: 0.381 G
Phenylalanine: 1.166 G
Tyrosine: 0.94 G
Valine: 1.464 G
Arginine: 1.908 G
Histidine: 0.942 G
Alanine: 1.794 G
Aspartic acid: 2.688 G
Glutamic acid: 4.43 G
Glycine: 1.797 G
Proline: 1.407 G
Serine: 1.162 G
Hydroxyproline: 0.31 G
Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, choice, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CHOICE GRADE
SIRLOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 72.51 G
Energy: 135 KCAL
Energy: 566 kJ
Protein: 21.91 G
Total lipid (fat): 4.62 G
Ash: 1.09 G
Calcium, Ca: 28 MG
Iron, Fe: 1.63 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 205 MG
Potassium, K: 342 MG
Sodium, Na: 57 MG
Zinc, Zn: 4.14 MG
Copper, Cu: 0.073 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 25.5 UG
Thiamin: 0.061 MG
Riboflavin: 0.107 MG
Niacin: 7.42 MG
Pantothenic acid: 0.652 MG
Vitamin B-6: 0.601 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 91.5 MG
Betaine: 13.5 MG
Vitamin B-12: 1.19 UG
Vitamin E (alpha-tocopherol): 0.33 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 1.709 G
SFA 14:0: 0.117 G
SFA 16:0: 1.026 G
SFA 18:0: 0.566 G
Fatty acids, total monounsaturated: 1.86 G
MUFA 16:1: 0.143 G
MUFA 18:1: 1.715 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.214 G
PUFA 18:2: 0.161 G
PUFA 18:3: 0.01 G
PUFA 20:4: 0.029 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 61 MG
Tryptophan: 0.144 G
Threonine: 0.875 G
Isoleucine: 0.997 G
Leucine: 1.743 G
Lysine: 1.852 G
Methionine: 0.571 G
Cystine: 0.283 G
Phenylalanine: 0.865 G
Tyrosine: 0.698 G
Valine: 1.087 G
Arginine: 1.417 G
Histidine: 0.699 G
Alanine: 1.332 G
Aspartic acid: 1.996 G
Glutamic acid: 3.289 G
Glycine: 1.334 G
Proline: 1.045 G
Serine: 0.863 G
Hydroxyproline: 0.23 G
Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, select, cooked, broiled
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BROILED OR GRILLED Cooked without moisture under or over intense direct heat.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SELECT GRADE
SIRLOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 65.47 G
Energy: 170 KCAL
Energy: 711 kJ
Protein: 29.34 G
Total lipid (fat): 4.96 G
Ash: 1.2 G
Calcium, Ca: 21 MG
Iron, Fe: 1.81 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 238 MG
Potassium, K: 386 MG
Sodium, Na: 62 MG
Zinc, Zn: 5.37 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 36.6 UG
Thiamin: 0.084 MG
Riboflavin: 0.155 MG
Niacin: 8.574 MG
Pantothenic acid: 0.578 MG
Vitamin B-6: 0.648 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 111.7 MG
Betaine: 14.7 MG
Vitamin B-12: 1.4 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 1.889 G
SFA 10:0: 0.002 G
SFA 12:0: 0.006 G
SFA 14:0: 0.134 G
SFA 16:0: 1.1 G
SFA 18:0: 0.647 G
Fatty acids, total monounsaturated: 1.98 G
MUFA 16:1: 0.149 G
MUFA 18:1: 1.829 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.196 G
PUFA 18:2: 0.142 G
PUFA 18:3: 0.013 G
PUFA 20:4: 0.022 G
PUFA 20:5 n-3 (EPA): 0.003 G
PUFA 22:5 n-3 (DPA): 0.015 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 77 MG
Tryptophan: 0.193 G
Threonine: 1.172 G
Isoleucine: 1.335 G
Leucine: 2.334 G
Lysine: 2.479 G
Methionine: 0.764 G
Cystine: 0.379 G
Phenylalanine: 1.159 G
Tyrosine: 0.935 G
Valine: 1.455 G
Arginine: 1.897 G
Histidine: 0.936 G
Alanine: 1.784 G
Aspartic acid: 2.672 G
Glutamic acid: 4.404 G
Glycine: 1.786 G
Proline: 1.399 G
Serine: 1.156 G
Hydroxyproline: 0.308 G
Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, select, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT Used for meat products only when it is known that such are designated as 'separable lean'.
DIVIDED INTO PIECES Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
SELECT GRADE
SIRLOIN
EXTERNAL FAT TRIMMED TO 1/8 INCH
Water: 73.31 G
Energy: 127 KCAL
Energy: 531 kJ
Protein: 22.27 G
Total lipid (fat): 3.54 G
Ash: 1.19 G
Calcium, Ca: 22 MG
Iron, Fe: 1.61 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 211 MG
Potassium, K: 357 MG
Sodium, Na: 56 MG
Zinc, Zn: 4 MG
Copper, Cu: 0.077 MG
Manganese, Mn: 0.011 MG
Selenium, Se: 30.8 UG
Thiamin: 0.075 MG
Riboflavin: 0.12 MG
Niacin: 6.469 MG
Pantothenic acid: 0.654 MG
Vitamin B-6: 0.628 MG
Folate, total: 13 UG
Folate, food: 13 UG
Folate, DFE: 13 UG
Choline, total: 93 MG
Betaine: 13.7 MG
Vitamin B-12: 0.94 UG
Vitamin E (alpha-tocopherol): 0.28 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 1.307 G
SFA 14:0: 0.089 G
SFA 16:0: 0.784 G
SFA 18:0: 0.433 G
Fatty acids, total monounsaturated: 1.422 G
MUFA 16:1: 0.109 G
MUFA 18:1: 1.311 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.167 G
PUFA 18:2: 0.123 G
PUFA 18:3: 0.008 G
PUFA 20:4: 0.022 G
PUFA 20:5 n-3 (EPA): 0.002 G
PUFA 22:5 n-3 (DPA): 0.011 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 59 MG
Tryptophan: 0.146 G
Threonine: 0.889 G
Isoleucine: 1.013 G
Leucine: 1.771 G
Lysine: 1.882 G
Methionine: 0.58 G
Cystine: 0.287 G
Phenylalanine: 0.879 G
Tyrosine: 0.71 G
Valine: 1.105 G
Arginine: 1.44 G
Histidine: 0.711 G
Alanine: 1.354 G
Aspartic acid: 2.028 G
Glutamic acid: 3.343 G
Glycine: 1.356 G
Proline: 1.061 G
Serine: 0.877 G
Hydroxyproline: 0.234 G
Beef, variety meats and by-products, brain, cooked, pan-fried
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
BRAIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH INHERENT FAT OR OIL Cooked in fat or oil rendered from the food being prepared.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 70.75 G
Energy: 196 KCAL
Energy: 820 kJ
Protein: 12.57 G
Total lipid (fat): 15.83 G
Ash: 1.58 G
Calcium, Ca: 9 MG
Iron, Fe: 2.22 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 386 MG
Potassium, K: 354 MG
Sodium, Na: 158 MG
Zinc, Zn: 1.35 MG
Copper, Cu: 0.22 MG
Manganese, Mn: 0.032 MG
Selenium, Se: 26 UG
Vitamin C, total ascorbic acid: 3.3 MG
Thiamin: 0.13 MG
Riboflavin: 0.26 MG
Niacin: 3.78 MG
Pantothenic acid: 0.57 MG
Vitamin B-6: 0.39 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Vitamin B-12: 15.2 UG
Fatty acids, total saturated: 3.74 G
SFA 14:0: 0.07 G
SFA 16:0: 1.98 G
SFA 18:0: 1.62 G
Fatty acids, total monounsaturated: 3.98 G
MUFA 16:1: 0.11 G
MUFA 18:1: 3.47 G
MUFA 20:1: 0.24 G
Fatty acids, total polyunsaturated: 2.31 G
PUFA 18:2: 0.84 G
PUFA 18:3: 0.05 G
PUFA 20:4: 0.29 G
PUFA 22:5 n-3 (DPA): 0.29 G
PUFA 22:6 n-3 (DHA): 0.67 G
Cholesterol: 1995 MG
Tryptophan: 0.103 G
Threonine: 0.597 G
Isoleucine: 0.487 G
Leucine: 0.943 G
Lysine: 0.752 G
Methionine: 0.261 G
Cystine: 0.223 G
Phenylalanine: 0.635 G
Tyrosine: 0.446 G
Valine: 0.617 G
Arginine: 0.686 G
Histidine: 0.32 G
Alanine: 0.696 G
Aspartic acid: 1.126 G
Glutamic acid: 1.534 G
Glycine: 0.593 G
Proline: 0.521 G
Serine: 0.728 G
Beef, variety meats and by-products, brain, cooked, simmered
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
BRAIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
SIMMERED, POACHED OR STEWED Cooked in a moderate amount of liquid at just below the boiling point.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 74.86 G
Energy: 151 KCAL
Energy: 630 kJ
Protein: 11.67 G
Total lipid (fat): 10.53 G
Ash: 1.46 G
Carbohydrate, by difference: 1.48 G
Calcium, Ca: 9 MG
Iron, Fe: 2.3 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 335 MG
Potassium, K: 244 MG
Sodium, Na: 108 MG
Zinc, Zn: 1.09 MG
Copper, Cu: 0.23 MG
Manganese, Mn: 0.028 MG
Selenium, Se: 21.8 UG
Vitamin C, total ascorbic acid: 10.5 MG
Thiamin: 0.069 MG
Riboflavin: 0.217 MG
Niacin: 3.62 MG
Pantothenic acid: 1.21 MG
Vitamin B-6: 0.143 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 490.9 MG
Vitamin B-12: 10.1 UG
Vitamin A, RAE: 6 UG
Carotene, beta: 70 UG
Vitamin A, IU: 117 IU
Vitamin E (alpha-tocopherol): 1.67 MG
Tocopherol, gamma: 0.06 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 2.394 G
SFA 14:0: 0.029 G
SFA 16:0: 0.974 G
SFA 17:0: 0.032 G
SFA 18:0: 1.305 G
SFA 20:0: 0.018 G
SFA 22:0: 0.035 G
Fatty acids, total monounsaturated: 1.882 G
MUFA 16:1: 0.023 G
MUFA 18:1: 1.667 G
MUFA 20:1: 0.193 G
Fatty acids, total polyunsaturated: 1.632 G
PUFA 18:2: 0.039 G
PUFA 20:4: 0.355 G
PUFA 22:5 n-3 (DPA): 0.383 G
PUFA 22:6 n-3 (DHA): 0.855 G
Fatty acids, total trans: 0.51 G
Cholesterol: 3100 MG
Beef, variety meats and by-products, brain, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
BRAIN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 76.29 G
Energy: 143 KCAL
Energy: 600 kJ
Protein: 10.86 G
Total lipid (fat): 10.3 G
Ash: 1.51 G
Carbohydrate, by difference: 1.05 G
Calcium, Ca: 43 MG
Iron, Fe: 2.55 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 362 MG
Potassium, K: 274 MG
Sodium, Na: 126 MG
Zinc, Zn: 1.02 MG
Copper, Cu: 0.287 MG
Manganese, Mn: 0.026 MG
Selenium, Se: 21.3 UG
Vitamin C, total ascorbic acid: 10.7 MG
Thiamin: 0.092 MG
Riboflavin: 0.199 MG
Niacin: 3.55 MG
Pantothenic acid: 2.01 MG
Vitamin B-6: 0.226 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 9.51 UG
Vitamin A, RAE: 7 UG
Carotene, beta: 88 UG
Vitamin A, IU: 147 IU
Vitamin E (alpha-tocopherol): 0.99 MG
Tocopherol, gamma: 0.05 MG
Fatty acids, total saturated: 2.3 G
SFA 14:0: 0.026 G
SFA 16:0: 0.919 G
SFA 17:0: 0.031 G
SFA 18:0: 1.273 G
SFA 20:0: 0.017 G
SFA 22:0: 0.034 G
Fatty acids, total monounsaturated: 1.89 G
MUFA 16:1: 0.021 G
MUFA 18:1: 1.646 G
MUFA 20:1: 0.222 G
Fatty acids, total polyunsaturated: 1.586 G
PUFA 18:2: 0.041 G
PUFA 20:4: 0.319 G
PUFA 22:5 n-3 (DPA): 0.374 G
PUFA 22:6 n-3 (DHA): 0.851 G
Fatty acids, total trans: 0.61 G
Cholesterol: 3010 MG
Beef, variety meats and by-products, heart, cooked, simmered
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
HEART (ANIMAL)
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
SIMMERED, POACHED OR STEWED Cooked in a moderate amount of liquid at just below the boiling point.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 65.67 G
Energy: 165 KCAL
Energy: 690 kJ
Protein: 28.48 G
Total lipid (fat): 4.73 G
Ash: 0.97 G
Carbohydrate, by difference: 0.15 G
Calcium, Ca: 5 MG
Iron, Fe: 6.38 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 254 MG
Potassium, K: 219 MG
Sodium, Na: 59 MG
Zinc, Zn: 2.87 MG
Copper, Cu: 0.559 MG
Manganese, Mn: 0.033 MG
Selenium, Se: 38.9 UG
Thiamin: 0.101 MG
Riboflavin: 1.21 MG
Niacin: 6.68 MG
Pantothenic acid: 1.6 MG
Vitamin B-6: 0.245 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 228.8 MG
Betaine: 4.1 MG
Vitamin B-12: 10.8 UG
Vitamin E (alpha-tocopherol): 0.29 MG
Tocopherol, gamma: 0.03 MG
Tocotrienol, alpha: 0.03 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 1.404 G
SFA 14:0: 0.05 G
SFA 15:0: 0.016 G
SFA 16:0: 0.61 G
SFA 17:0: 0.047 G
SFA 18:0: 0.669 G
SFA 20:0: 0.006 G
SFA 22:0: 0.006 G
Fatty acids, total monounsaturated: 1.011 G
MUFA 14:1: 0.006 G
MUFA 16:1: 0.059 G
MUFA 18:1: 0.936 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.985 G
PUFA 18:2: 0.736 G
PUFA 18:3: 0.019 G
PUFA 18:3 n-3 c,c,c (ALA): 0.012 G
PUFA 18:3 n-6 c,c,c: 0.007 G
PUFA 20:2 n-6 c,c: 0.011 G
PUFA 20:4: 0.219 G
Fatty acids, total trans: 0.16 G
Cholesterol: 212 MG
Beef, variety meats and by-products, heart, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
HEART (ANIMAL)
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 77.11 G
Energy: 112 KCAL
Energy: 467 kJ
Protein: 17.72 G
Total lipid (fat): 3.94 G
Ash: 1.1 G
Carbohydrate, by difference: 0.14 G
Calcium, Ca: 7 MG
Iron, Fe: 4.31 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 212 MG
Potassium, K: 287 MG
Sodium, Na: 98 MG
Zinc, Zn: 1.7 MG
Copper, Cu: 0.396 MG
Manganese, Mn: 0.035 MG
Selenium, Se: 21.8 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.238 MG
Riboflavin: 0.906 MG
Niacin: 7.53 MG
Pantothenic acid: 1.79 MG
Vitamin B-6: 0.279 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 8.55 UG
Lycopene: 17 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Tocopherol, gamma: 0.02 MG
Fatty acids, total saturated: 1.383 G
SFA 14:0: 0.067 G
SFA 15:0: 0.016 G
SFA 16:0: 0.621 G
SFA 17:0: 0.051 G
SFA 18:0: 0.623 G
SFA 20:0: 0.005 G
Fatty acids, total monounsaturated: 1.137 G
MUFA 14:1: 0.007 G
MUFA 16:1: 0.059 G
MUFA 18:1: 1.06 G
MUFA 20:1: 0.011 G
Fatty acids, total polyunsaturated: 0.546 G
PUFA 18:2: 0.395 G
PUFA 18:3: 0.016 G
PUFA 18:3 n-3 c,c,c (ALA): 0.011 G
PUFA 18:3 n-6 c,c,c: 0.005 G
PUFA 20:2 n-6 c,c: 0.007 G
PUFA 20:4: 0.128 G
Fatty acids, total trans: 0.18 G
Cholesterol: 124 MG
Beef, variety meats and by-products, kidneys, cooked, simmered
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
KIDNEY
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
SIMMERED, POACHED OR STEWED Cooked in a moderate amount of liquid at just below the boiling point.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 66.88 G
Energy: 158 KCAL
Energy: 663 kJ
Protein: 27.27 G
Total lipid (fat): 4.65 G
Ash: 1.31 G
Calcium, Ca: 19 MG
Iron, Fe: 5.8 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 304 MG
Potassium, K: 135 MG
Sodium, Na: 94 MG
Zinc, Zn: 2.84 MG
Copper, Cu: 0.564 MG
Manganese, Mn: 0.185 MG
Selenium, Se: 168 UG
Thiamin: 0.16 MG
Riboflavin: 2.97 MG
Niacin: 3.92 MG
Pantothenic acid: 1.56 MG
Vitamin B-6: 0.391 MG
Folate, total: 83 UG
Folate, food: 83 UG
Folate, DFE: 83 UG
Choline, total: 513.2 MG
Vitamin B-12: 24.9 UG
Lycopene: 23 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Tocotrienol, alpha: 0.03 MG
Vitamin D (D2 + D3), International Units: 45 IU
Vitamin D (D2 + D3): 1.1 UG
Vitamin D3 (cholecalciferol): 1.1 UG
Fatty acids, total saturated: 1.439 G
SFA 14:0: 0.02 G
SFA 15:0: 0.016 G
SFA 16:0: 0.649 G
SFA 17:0: 0.038 G
SFA 18:0: 0.617 G
SFA 20:0: 0.023 G
SFA 22:0: 0.076 G
Fatty acids, total monounsaturated: 0.96 G
MUFA 16:1: 0.069 G
MUFA 18:1: 0.868 G
MUFA 20:1: 0.023 G
Fatty acids, total polyunsaturated: 1.138 G
PUFA 18:2: 0.626 G
PUFA 18:3: 0.022 G
PUFA 18:3 n-3 c,c,c (ALA): 0.011 G
PUFA 18:3 n-6 c,c,c: 0.011 G
PUFA 20:2 n-6 c,c: 0.026 G
PUFA 20:4: 0.443 G
Fatty acids, total trans: 0.27 G
Cholesterol: 716 MG
Beef, variety meats and by-products, kidneys, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
KIDNEY
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 77.89 G
Energy: 99 KCAL
Energy: 413 kJ
Protein: 17.4 G
Total lipid (fat): 3.09 G
Ash: 1.33 G
Carbohydrate, by difference: 0.29 G
Calcium, Ca: 13 MG
Iron, Fe: 4.6 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 257 MG
Potassium, K: 262 MG
Sodium, Na: 182 MG
Zinc, Zn: 1.92 MG
Copper, Cu: 0.426 MG
Manganese, Mn: 0.142 MG
Selenium, Se: 141 UG
Vitamin C, total ascorbic acid: 9.4 MG
Thiamin: 0.357 MG
Riboflavin: 2.84 MG
Niacin: 8.03 MG
Pantothenic acid: 3.97 MG
Vitamin B-6: 0.665 MG
Folate, total: 98 UG
Folate, food: 98 UG
Folate, DFE: 98 UG
Vitamin B-12: 27.5 UG
Vitamin A, RAE: 419 UG
Retinol: 419 UG
Vitamin A, IU: 1397 IU
Lycopene: 20 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Tocopherol, gamma: 0.02 MG
Vitamin D (D2 + D3), International Units: 45 IU
Vitamin D (D2 + D3): 1.1 UG
Vitamin D3 (cholecalciferol): 1.1 UG
Fatty acids, total saturated: 0.868 G
SFA 14:0: 0.021 G
SFA 15:0: 0.01 G
SFA 16:0: 0.393 G
SFA 17:0: 0.023 G
SFA 18:0: 0.374 G
SFA 20:0: 0.012 G
SFA 22:0: 0.035 G
Fatty acids, total monounsaturated: 0.586 G
MUFA 16:1: 0.039 G
MUFA 18:1: 0.535 G
MUFA 20:1: 0.012 G
Fatty acids, total polyunsaturated: 0.545 G
PUFA 18:2: 0.292 G
PUFA 18:3: 0.013 G
PUFA 18:3 n-3 c,c,c (ALA): 0.007 G
PUFA 18:3 n-6 c,c,c: 0.006 G
PUFA 20:2 n-6 c,c: 0.012 G
PUFA 20:4: 0.228 G
Fatty acids, total trans: 0.1 G
Cholesterol: 411 MG
Beef, variety meats and by-products, liver, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
LIVER
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 58.81 G
Energy: 191 KCAL
Energy: 801 kJ
Protein: 29.08 G
Total lipid (fat): 5.26 G
Ash: 1.74 G
Carbohydrate, by difference: 5.13 G
Calcium, Ca: 6 MG
Iron, Fe: 6.54 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 497 MG
Potassium, K: 352 MG
Sodium, Na: 79 MG
Zinc, Zn: 5.3 MG
Copper, Cu: 14.283 MG
Manganese, Mn: 0.356 MG
Selenium, Se: 36.1 UG
Vitamin C, total ascorbic acid: 1.9 MG
Thiamin: 0.194 MG
Riboflavin: 3.425 MG
Niacin: 17.525 MG
Pantothenic acid: 7.11 MG
Vitamin B-6: 1.017 MG
Folate, total: 253 UG
Folate, food: 253 UG
Folate, DFE: 253 UG
Choline, total: 426 MG
Betaine: 5.6 MG
Vitamin B-12: 70.58 UG
Vitamin A, RAE: 9442 UG
Retinol: 9428 UG
Carotene, beta: 162 UG
Carotene, alpha: 11 UG
Cryptoxanthin, beta: 11 UG
Vitamin A, IU: 31714 IU
Vitamin E (alpha-tocopherol): 0.51 MG
Tocopherol, gamma: 0.06 MG
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG
Vitamin D3 (cholecalciferol): 1.2 UG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 2.947 G
SFA 14:0: 0.038 G
SFA 15:0: 0.013 G
SFA 16:0: 0.794 G
SFA 17:0: 0.071 G
SFA 18:0: 2.015 G
SFA 22:0: 0.016 G
Fatty acids, total monounsaturated: 1.124 G
MUFA 16:1: 0.083 G
MUFA 17:1: 0.022 G
MUFA 18:1: 1.016 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 1.109 G
PUFA 18:2 n-6 c,c: 0.659 G
PUFA 18:3 n-3 c,c,c (ALA): 0.017 G
PUFA 18:3 n-6 c,c,c: 0.025 G
PUFA 20:2 n-6 c,c: 0.011 G
PUFA 20:4: 0.397 G
Fatty acids, total trans: 0.365 G
Cholesterol: 396 MG
Tryptophan: 0.368 G
Threonine: 1.215 G
Isoleucine: 1.352 G
Leucine: 2.67 G
Lysine: 2.247 G
Methionine: 0.759 G
Cystine: 0.526 G
Phenylalanine: 1.515 G
Tyrosine: 1.128 G
Valine: 1.761 G
Arginine: 1.735 G
Histidine: 0.879 G
Alanine: 1.627 G
Aspartic acid: 2.694 G
Glutamic acid: 3.652 G
Glycine: 1.627 G
Proline: 1.343 G
Serine: 1.265 G
Hydroxyproline: 0.046 G
Beef, variety meats and by-products, liver, cooked, pan-fried
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
LIVER
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKED WITH FAT OR OIL
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 62.01 G
Energy: 175 KCAL
Energy: 734 kJ
Protein: 26.52 G
Total lipid (fat): 4.68 G
Ash: 1.63 G
Carbohydrate, by difference: 5.16 G
Calcium, Ca: 6 MG
Iron, Fe: 6.17 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 485 MG
Potassium, K: 351 MG
Sodium, Na: 77 MG
Zinc, Zn: 5.23 MG
Copper, Cu: 14.588 MG
Manganese, Mn: 0.356 MG
Selenium, Se: 32.8 UG
Fluoride, F: 5 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.177 MG
Riboflavin: 3.425 MG
Niacin: 17.475 MG
Pantothenic acid: 6.943 MG
Vitamin B-6: 1.027 MG
Folate, total: 260 UG
Folate, food: 260 UG
Folate, DFE: 260 UG
Choline, total: 418.2 MG
Betaine: 6.3 MG
Vitamin B-12: 83.13 UG
Vitamin A, RAE: 7744 UG
Retinol: 7728 UG
Carotene, beta: 182 UG
Carotene, alpha: 11 UG
Cryptoxanthin, beta: 21 UG
Vitamin A, IU: 26088 IU
Vitamin E (alpha-tocopherol): 0.46 MG
Tocopherol, gamma: 0.06 MG
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG
Vitamin D3 (cholecalciferol): 1.2 UG
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 2.53 G
SFA 14:0: 0.037 G
SFA 15:0: 0.014 G
SFA 16:0: 0.724 G
SFA 17:0: 0.06 G
SFA 18:0: 1.68 G
SFA 22:0: 0.015 G
Fatty acids, total monounsaturated: 1.106 G
MUFA 14:1: 0.003 G
MUFA 16:1: 0.086 G
MUFA 17:1: 0.021 G
MUFA 18:1: 0.987 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 1.021 G
PUFA 18:2 n-6 c,c: 0.624 G
PUFA 18:3: 0.036 G
PUFA 18:3 n-3 c,c,c (ALA): 0.017 G
PUFA 18:3 n-6 c,c,c: 0.019 G
PUFA 20:2 n-6 c,c: 0.017 G
PUFA 20:4: 0.308 G
Fatty acids, total trans: 0.335 G
Cholesterol: 381 MG
Tryptophan: 0.335 G
Threonine: 1.108 G
Isoleucine: 1.233 G
Leucine: 2.435 G
Lysine: 2.048 G
Methionine: 0.692 G
Cystine: 0.479 G
Phenylalanine: 1.382 G
Tyrosine: 1.029 G
Valine: 1.606 G
Arginine: 1.582 G
Histidine: 0.802 G
Alanine: 1.484 G
Aspartic acid: 2.456 G
Glutamic acid: 3.33 G
Glycine: 1.484 G
Proline: 1.225 G
Serine: 1.154 G
Hydroxyproline: 0.046 G
Beef, variety meats and by-products, liver, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
LIVER
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 70.81 G
Energy: 135 KCAL
Energy: 564 kJ
Protein: 20.36 G
Total lipid (fat): 3.63 G
Ash: 1.31 G
Carbohydrate, by difference: 3.89 G
Calcium, Ca: 5 MG
Iron, Fe: 4.9 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 387 MG
Potassium, K: 313 MG
Sodium, Na: 69 MG
Zinc, Zn: 4 MG
Copper, Cu: 9.755 MG
Manganese, Mn: 0.31 MG
Selenium, Se: 39.7 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.189 MG
Riboflavin: 2.755 MG
Niacin: 13.175 MG
Pantothenic acid: 7.173 MG
Vitamin B-6: 1.083 MG
Folate, total: 290 UG
Folate, food: 290 UG
Folate, DFE: 290 UG
Choline, total: 333.3 MG
Betaine: 4.4 MG
Vitamin B-12: 59.3 UG
Vitamin A, RAE: 4968 UG
Retinol: 4948 UG
Carotene, beta: 232 UG
Carotene, alpha: 11 UG
Cryptoxanthin, beta: 13 UG
Vitamin A, IU: 16898 IU
Vitamin E (alpha-tocopherol): 0.38 MG
Tocopherol, gamma: 0.07 MG
Vitamin D (D2 + D3), International Units: 49 IU
Vitamin D (D2 + D3): 1.2 UG
Vitamin D3 (cholecalciferol): 1.2 UG
Vitamin K (phylloquinone): 3.1 UG
Fatty acids, total saturated: 1.233 G
SFA 14:0: 0.015 G
SFA 15:0: 0.007 G
SFA 16:0: 0.312 G
SFA 17:0: 0.03 G
SFA 18:0: 0.862 G
SFA 22:0: 0.009 G
Fatty acids, total monounsaturated: 0.479 G
MUFA 16:1: 0.036 G
MUFA 17:1: 0.013 G
MUFA 18:1: 0.423 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.465 G
PUFA 18:2: 0.299 G
PUFA 18:2 n-6 c,c: 0.299 G
PUFA 18:3: 0.016 G
PUFA 18:3 n-3 c,c,c (ALA): 0.007 G
PUFA 18:3 n-6 c,c,c: 0.009 G
PUFA 20:2 n-6 c,c: 0.01 G
PUFA 20:4: 0.141 G
Fatty acids, total trans: 0.17 G
Cholesterol: 275 MG
Tryptophan: 0.263 G
Threonine: 0.869 G
Isoleucine: 0.967 G
Leucine: 1.91 G
Lysine: 1.607 G
Methionine: 0.543 G
Cystine: 0.376 G
Phenylalanine: 1.084 G
Tyrosine: 0.807 G
Valine: 1.26 G
Arginine: 1.241 G
Histidine: 0.629 G
Alanine: 1.164 G
Aspartic acid: 1.927 G
Glutamic acid: 2.612 G
Glycine: 1.164 G
Proline: 0.961 G
Serine: 0.905 G
Hydroxyproline: 0.046 G
Beef, variety meats and by-products, lungs, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
LUNG
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 76.4 G
Energy: 120 KCAL
Energy: 502 kJ
Protein: 20.4 G
Total lipid (fat): 3.7 G
Ash: 1.1 G
Calcium, Ca: 11 MG
Iron, Fe: 5.4 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 178 MG
Potassium, K: 173 MG
Sodium, Na: 101 MG
Zinc, Zn: 1.64 MG
Copper, Cu: 0.221 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 50.3 UG
Vitamin C, total ascorbic acid: 32.7 MG
Thiamin: 0.035 MG
Riboflavin: 0.143 MG
Niacin: 2.492 MG
Pantothenic acid: 0.623 MG
Vitamin B-6: 0.02 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin B-12: 2.59 UG
Vitamin A, RAE: 12 UG
Retinol: 12 UG
Vitamin A, IU: 39 IU
Fatty acids, total saturated: 1.27 G
SFA 14:0: 0.06 G
SFA 16:0: 0.67 G
SFA 18:0: 0.35 G
Fatty acids, total monounsaturated: 0.95 G
MUFA 16:1: 0.14 G
MUFA 18:1: 0.7 G
MUFA 20:1: 0.03 G
Fatty acids, total polyunsaturated: 0.51 G
PUFA 18:2: 0.25 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.21 G
Cholesterol: 277 MG
Tryptophan: 0.186 G
Threonine: 0.761 G
Isoleucine: 0.973 G
Leucine: 1.498 G
Lysine: 1.446 G
Methionine: 0.408 G
Cystine: 0.313 G
Phenylalanine: 0.829 G
Tyrosine: 0.46 G
Valine: 1.005 G
Arginine: 1.234 G
Histidine: 0.62 G
Alanine: 1.26 G
Aspartic acid: 1.231 G
Glutamic acid: 2.174 G
Glycine: 0.924 G
Proline: 2.089 G
Serine: 1.028 G
Beef, variety meats and by-products, lungs, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
LUNG
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 79.38 G
Energy: 92 KCAL
Energy: 385 kJ
Protein: 16.2 G
Total lipid (fat): 2.5 G
Ash: 0.98 G
Calcium, Ca: 10 MG
Iron, Fe: 7.95 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 224 MG
Potassium, K: 340 MG
Sodium, Na: 198 MG
Zinc, Zn: 1.61 MG
Copper, Cu: 0.26 MG
Manganese, Mn: 0.019 MG
Selenium, Se: 44.3 UG
Vitamin C, total ascorbic acid: 38.5 MG
Thiamin: 0.047 MG
Riboflavin: 0.23 MG
Niacin: 4 MG
Pantothenic acid: 1 MG
Vitamin B-6: 0.04 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Vitamin B-12: 3.81 UG
Vitamin A, RAE: 14 UG
Retinol: 14 UG
Vitamin A, IU: 46 IU
Fatty acids, total saturated: 0.86 G
SFA 14:0: 0.04 G
SFA 16:0: 0.45 G
SFA 18:0: 0.23 G
Fatty acids, total monounsaturated: 0.64 G
MUFA 16:1: 0.09 G
MUFA 18:1: 0.47 G
MUFA 20:1: 0.02 G
Fatty acids, total polyunsaturated: 0.34 G
PUFA 18:2: 0.17 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.14 G
Cholesterol: 242 MG
Tryptophan: 0.148 G
Threonine: 0.604 G
Isoleucine: 0.772 G
Leucine: 1.19 G
Lysine: 1.148 G
Methionine: 0.324 G
Cystine: 0.249 G
Phenylalanine: 0.658 G
Tyrosine: 0.365 G
Valine: 0.798 G
Arginine: 0.98 G
Histidine: 0.492 G
Alanine: 1.001 G
Aspartic acid: 0.977 G
Glutamic acid: 1.726 G
Glycine: 0.734 G
Proline: 1.659 G
Serine: 0.816 G
Beef, variety meats and by-products, mechanically separated beef, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
RED MEAT (EUROFIR) The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
DIVIDED OR DISINTEGRATED The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
CUT OF MEAT NOT KNOWN
GRADE OF MEAT NOT KNOWN
Water: 59.39 G
Energy: 276 KCAL
Energy: 1155 kJ
Protein: 14.97 G
Total lipid (fat): 23.52 G
Ash: 2.14 G
Calcium, Ca: 485 MG
Iron, Fe: 5.67 MG
Magnesium, Mg: 17 MG
Phosphorus, P: 324 MG
Potassium, K: 277 MG
Sodium, Na: 57 MG
Zinc, Zn: 3.58 MG
Copper, Cu: 0.056 MG
Manganese, Mn: 0.012 MG
Selenium, Se: 20.7 UG
Thiamin: 0.072 MG
Riboflavin: 0.118 MG
Niacin: 2.546 MG
Pantothenic acid: 0.279 MG
Vitamin B-6: 0.29 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Vitamin B-12: 2.56 UG
Fatty acids, total saturated: 11.78 G
SFA 12:0: 0.04 G
SFA 14:0: 0.64 G
SFA 16:0: 5.66 G
SFA 18:0: 4.87 G
Fatty acids, total monounsaturated: 8.44 G
MUFA 16:1: 0.56 G
MUFA 18:1: 7.59 G
MUFA 20:1: 0.07 G
Fatty acids, total polyunsaturated: 0.76 G
PUFA 18:2: 0.59 G
PUFA 18:3: 0.17 G
Cholesterol: 209 MG
Tryptophan: 0.168 G
Threonine: 0.474 G
Isoleucine: 0.584 G
Leucine: 1.199 G
Lysine: 1.161 G
Methionine: 0.426 G
Cystine: 0.23 G
Phenylalanine: 0.644 G
Tyrosine: 0.381 G
Valine: 0.915 G
Arginine: 1.154 G
Histidine: 0.443 G
Alanine: 1.005 G
Aspartic acid: 1.312 G
Glutamic acid: 2.121 G
Glycine: 1.238 G
Proline: 0.922 G
Serine: 0.57 G
Beef, variety meats and by-products, pancreas, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
PANCREAS
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 55.6 G
Energy: 271 KCAL
Energy: 1134 kJ
Protein: 27.1 G
Total lipid (fat): 17.2 G
Ash: 1.5 G
Calcium, Ca: 16 MG
Iron, Fe: 2.61 MG
Magnesium, Mg: 21 MG
Phosphorus, P: 453 MG
Potassium, K: 246 MG
Sodium, Na: 60 MG
Zinc, Zn: 4.6 MG
Copper, Cu: 0.089 MG
Manganese, Mn: 0.208 MG
Selenium, Se: 48.5 UG
Vitamin C, total ascorbic acid: 20.3 MG
Thiamin: 0.18 MG
Riboflavin: 0.485 MG
Niacin: 3.97 MG
Pantothenic acid: 4.248 MG
Vitamin B-6: 0.18 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 16.6 UG
Fatty acids, total saturated: 5.9 G
SFA 14:0: 0.14 G
SFA 16:0: 3.16 G
SFA 18:0: 2.21 G
Fatty acids, total monounsaturated: 5.93 G
MUFA 16:1: 1.02 G
MUFA 18:1: 4.9 G
Fatty acids, total polyunsaturated: 3.2 G
PUFA 18:2: 1.87 G
PUFA 18:3: 0.12 G
PUFA 20:4: 0.74 G
Cholesterol: 262 MG
Tryptophan: 0.351 G
Threonine: 1.257 G
Isoleucine: 1.37 G
Leucine: 2.116 G
Lysine: 1.999 G
Methionine: 0.49 G
Cystine: 0.347 G
Phenylalanine: 1.127 G
Tyrosine: 1.184 G
Valine: 1.453 G
Arginine: 1.548 G
Histidine: 0.533 G
Alanine: 1.388 G
Aspartic acid: 2.602 G
Glutamic acid: 2.272 G
Glycine: 1.652 G
Proline: 1.388 G
Serine: 1.084 G
Beef, variety meats and by-products, pancreas, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
PANCREAS
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 65.2 G
Energy: 235 KCAL
Energy: 983 kJ
Protein: 15.7 G
Total lipid (fat): 18.6 G
Ash: 1.3 G
Calcium, Ca: 9 MG
Iron, Fe: 2.22 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 327 MG
Potassium, K: 276 MG
Sodium, Na: 67 MG
Zinc, Zn: 2.58 MG
Copper, Cu: 0.06 MG
Manganese, Mn: 0.15 MG
Selenium, Se: 24.7 UG
Vitamin C, total ascorbic acid: 13.7 MG
Thiamin: 0.14 MG
Riboflavin: 0.445 MG
Niacin: 4.45 MG
Pantothenic acid: 3.9 MG
Vitamin B-6: 0.2 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 14 UG
Fatty acids, total saturated: 6.41 G
SFA 14:0: 0.15 G
SFA 16:0: 3.43 G
SFA 18:0: 2.4 G
Fatty acids, total monounsaturated: 6.44 G
MUFA 16:1: 1.11 G
MUFA 18:1: 5.33 G
Fatty acids, total polyunsaturated: 3.47 G
PUFA 18:2: 2.03 G
PUFA 18:3: 0.13 G
PUFA 20:4: 0.8 G
Cholesterol: 205 MG
Tryptophan: 0.203 G
Threonine: 0.728 G
Isoleucine: 0.794 G
Leucine: 1.226 G
Lysine: 1.158 G
Methionine: 0.284 G
Cystine: 0.201 G
Phenylalanine: 0.653 G
Tyrosine: 0.686 G
Valine: 0.842 G
Arginine: 0.897 G
Histidine: 0.309 G
Alanine: 0.804 G
Aspartic acid: 1.507 G
Glutamic acid: 1.316 G
Glycine: 0.957 G
Proline: 0.804 G
Serine: 0.628 G
Beef, variety meats and by-products, spleen, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SPLEEN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 69.98 G
Energy: 145 KCAL
Energy: 607 kJ
Protein: 25.1 G
Total lipid (fat): 4.2 G
Ash: 1.6 G
Calcium, Ca: 12 MG
Iron, Fe: 39.36 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 305 MG
Potassium, K: 284 MG
Sodium, Na: 57 MG
Zinc, Zn: 2.79 MG
Copper, Cu: 0.924 MG
Manganese, Mn: 0.075 MG
Selenium, Se: 91.4 UG
Vitamin C, total ascorbic acid: 50.3 MG
Thiamin: 0.048 MG
Riboflavin: 0.3 MG
Niacin: 5.567 MG
Pantothenic acid: 0.876 MG
Vitamin B-6: 0.04 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 5.02 UG
Fatty acids, total saturated: 1.39 G
SFA 12:0: 0.02 G
SFA 14:0: 0.1 G
SFA 16:0: 0.75 G
SFA 18:0: 0.54 G
Fatty acids, total monounsaturated: 1.12 G
MUFA 16:1: 0.16 G
MUFA 18:1: 0.96 G
Fatty acids, total polyunsaturated: 0.31 G
PUFA 18:2: 0.31 G
Cholesterol: 347 MG
Tryptophan: 0.261 G
Threonine: 0.988 G
Isoleucine: 0.968 G
Leucine: 2.217 G
Lysine: 1.815 G
Methionine: 0.462 G
Cystine: 0.727 G
Phenylalanine: 1.008 G
Tyrosine: 0.715 G
Valine: 1.51 G
Arginine: 1.454 G
Histidine: 0.9 G
Alanine: 1.944 G
Aspartic acid: 1.771 G
Glutamic acid: 2.293 G
Glycine: 1.518 G
Proline: 1.518 G
Serine: 0.867 G
Beef, variety meats and by-products, spleen, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
SPLEEN
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 77.2 G
Energy: 105 KCAL
Energy: 439 kJ
Protein: 18.3 G
Total lipid (fat): 3 G
Ash: 1.38 G
Calcium, Ca: 9 MG
Iron, Fe: 44.55 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 296 MG
Potassium, K: 429 MG
Sodium, Na: 85 MG
Zinc, Zn: 2.11 MG
Copper, Cu: 0.168 MG
Manganese, Mn: 0.073 MG
Selenium, Se: 62.2 UG
Vitamin C, total ascorbic acid: 45.5 MG
Thiamin: 0.05 MG
Riboflavin: 0.37 MG
Niacin: 8.4 MG
Pantothenic acid: 1.081 MG
Vitamin B-6: 0.07 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 5.68 UG
Fatty acids, total saturated: 1 G
SFA 12:0: 0.01 G
SFA 14:0: 0.07 G
SFA 16:0: 0.53 G
SFA 18:0: 0.38 G
Fatty acids, total monounsaturated: 0.78 G
MUFA 16:1: 0.12 G
MUFA 18:1: 0.68 G
Fatty acids, total polyunsaturated: 0.22 G
PUFA 18:2: 0.22 G
Cholesterol: 263 MG
Tryptophan: 0.19 G
Threonine: 0.72 G
Isoleucine: 0.706 G
Leucine: 1.616 G
Lysine: 1.323 G
Methionine: 0.337 G
Cystine: 0.53 G
Phenylalanine: 0.735 G
Tyrosine: 0.521 G
Valine: 1.101 G
Arginine: 1.06 G
Histidine: 0.656 G
Alanine: 1.417 G
Aspartic acid: 1.291 G
Glutamic acid: 1.672 G
Glycine: 1.107 G
Proline: 1.107 G
Serine: 0.632 G
Beef, variety meats and by-products, suet, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OTHER ANIMAL FATS (EUROFIR) e.g. beef fat, goose fat
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
FAT, TRIM Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*.
WHOLE, SHAPE ACHIEVED BY FORMING Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 4 G
Energy: 854 KCAL
Energy: 3573 kJ
Protein: 1.5 G
Total lipid (fat): 94 G
Ash: 0.1 G
Calcium, Ca: 2 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 15 MG
Potassium, K: 16 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.007 MG
Manganese, Mn: 0.001 MG
Selenium, Se: 0.2 UG
Thiamin: 0.007 MG
Riboflavin: 0.013 MG
Niacin: 0.259 MG
Pantothenic acid: 0.058 MG
Vitamin B-6: 0.03 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 5.6 MG
Betaine: 0.3 MG
Vitamin B-12: 0.27 UG
Vitamin E (alpha-tocopherol): 1.5 MG
Vitamin K (phylloquinone): 3.6 UG
Fatty acids, total saturated: 52.3 G
SFA 12:0: 0.07 G
SFA 14:0: 2.8 G
SFA 16:0: 22.57 G
SFA 18:0: 24.68 G
Fatty acids, total monounsaturated: 31.52 G
MUFA 16:1: 2.18 G
MUFA 18:1: 28.86 G
Fatty acids, total polyunsaturated: 3.17 G
PUFA 18:2: 2.15 G
PUFA 18:3: 0.86 G
Cholesterol: 68 MG
Tryptophan: 0.01 G
Threonine: 0.06 G
Isoleucine: 0.068 G
Leucine: 0.119 G
Lysine: 0.127 G
Methionine: 0.039 G
Cystine: 0.019 G
Phenylalanine: 0.059 G
Tyrosine: 0.048 G
Valine: 0.074 G
Arginine: 0.097 G
Histidine: 0.048 G
Alanine: 0.091 G
Aspartic acid: 0.137 G
Glutamic acid: 0.225 G
Glycine: 0.091 G
Proline: 0.072 G
Serine: 0.059 G
Hydroxyproline: 0.016 G
Beef, variety meats and by-products, thymus, cooked, braised
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
THYMUS
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BRAISED Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
TREATMENT APPLIED NOT KNOWN Used when it is not known whether any of the treatments listed here have been applied to a food product. If it is known that no treatment was applied, use *NO TREATMENT APPLIED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 52.83 G
Energy: 319 KCAL
Energy: 1335 kJ
Protein: 21.85 G
Total lipid (fat): 24.98 G
Ash: 1.53 G
Calcium, Ca: 10 MG
Iron, Fe: 1.49 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 364 MG
Potassium, K: 433 MG
Sodium, Na: 116 MG
Zinc, Zn: 2.2 MG
Copper, Cu: 0.043 MG
Manganese, Mn: 0.099 MG
Selenium, Se: 21.6 UG
Vitamin C, total ascorbic acid: 30.2 MG
Thiamin: 0.084 MG
Riboflavin: 0.225 MG
Niacin: 1.84 MG
Pantothenic acid: 1.972 MG
Vitamin B-6: 0.08 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Vitamin B-12: 1.51 UG
Fatty acids, total saturated: 8.61 G
SFA 14:0: 0.2 G
SFA 16:0: 4.6 G
SFA 18:0: 3.22 G
Fatty acids, total monounsaturated: 8.64 G
MUFA 16:1: 1.49 G
MUFA 18:1: 7.15 G
Fatty acids, total polyunsaturated: 4.66 G
PUFA 18:2: 2.72 G
PUFA 18:3: 0.17 G
Cholesterol: 294 MG
Tryptophan: 0.168 G
Threonine: 0.79 G
Isoleucine: 0.745 G
Leucine: 1.458 G
Lysine: 1.818 G
Methionine: 0.304 G
Cystine: 0.28 G
Phenylalanine: 0.626 G
Tyrosine: 0.454 G
Valine: 0.947 G
Arginine: 1.44 G
Histidine: 0.385 G
Alanine: 1.119 G
Aspartic acid: 2.098 G
Glutamic acid: 1.832 G
Glycine: 1.332 G
Proline: 1.119 G
Serine: 0.874 G
Beef, variety meats and by-products, thymus, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
THYMUS
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 67.8 G
Energy: 236 KCAL
Energy: 987 kJ
Protein: 12.18 G
Total lipid (fat): 20.35 G
Ash: 1.38 G
Calcium, Ca: 7 MG
Iron, Fe: 2.1 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 393 MG
Potassium, K: 360 MG
Sodium, Na: 96 MG
Zinc, Zn: 2.06 MG
Copper, Cu: 0.048 MG
Manganese, Mn: 0.12 MG
Selenium, Se: 18.1 UG
Vitamin C, total ascorbic acid: 34 MG
Thiamin: 0.109 MG
Riboflavin: 0.345 MG
Niacin: 3.452 MG
Pantothenic acid: 3.026 MG
Vitamin B-6: 0.16 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Vitamin B-12: 2.13 UG
Fatty acids, total saturated: 7.01 G
SFA 14:0: 0.16 G
SFA 16:0: 3.75 G
SFA 18:0: 2.63 G
Fatty acids, total monounsaturated: 7.05 G
MUFA 16:1: 1.22 G
MUFA 18:1: 5.83 G
Fatty acids, total polyunsaturated: 3.8 G
PUFA 18:2: 2.22 G
PUFA 18:3: 0.14 G
Cholesterol: 223 MG
Tryptophan: 0.094 G
Threonine: 0.44 G
Isoleucine: 0.415 G
Leucine: 0.813 G
Lysine: 1.013 G
Methionine: 0.17 G
Cystine: 0.156 G
Phenylalanine: 0.349 G
Tyrosine: 0.532 G
Valine: 0.528 G
Arginine: 0.803 G
Histidine: 0.214 G
Alanine: 0.624 G
Aspartic acid: 1.169 G
Glutamic acid: 1.021 G
Glycine: 0.743 G
Proline: 0.624 G
Serine: 0.487 G
Beef, variety meats and by-products, tongue, cooked, simmered
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
TONGUE
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
SIMMERED, POACHED OR STEWED Cooked in a moderate amount of liquid at just below the boiling point.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 57.87 G
Energy: 284 KCAL
Energy: 1186 kJ
Protein: 19.29 G
Total lipid (fat): 22.3 G
Ash: 0.69 G
Calcium, Ca: 5 MG
Iron, Fe: 2.61 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 145 MG
Potassium, K: 184 MG
Sodium, Na: 65 MG
Zinc, Zn: 4.09 MG
Copper, Cu: 0.148 MG
Manganese, Mn: 0.018 MG
Selenium, Se: 13.2 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.022 MG
Riboflavin: 0.294 MG
Niacin: 3.49 MG
Pantothenic acid: 0.745 MG
Vitamin B-6: 0.155 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 155 MG
Betaine: 2.8 MG
Vitamin B-12: 3.13 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Tocopherol, gamma: 0.03 MG
Tocotrienol, alpha: 0.05 MG
Vitamin D (D2 + D3), International Units: 15 IU
Vitamin D (D2 + D3): 0.4 UG
Vitamin D3 (cholecalciferol): 0.4 UG
Vitamin K (phylloquinone): 1.2 UG
Fatty acids, total saturated: 8.125 G
SFA 12:0: 0.024 G
SFA 14:0: 0.732 G
SFA 15:0: 0.126 G
SFA 16:0: 4.643 G
SFA 17:0: 0.253 G
SFA 18:0: 2.347 G
Fatty acids, total monounsaturated: 10.102 G
MUFA 14:1: 0.192 G
MUFA 16:1: 0.929 G
MUFA 18:1: 8.905 G
MUFA 20:1: 0.076 G
Fatty acids, total polyunsaturated: 0.746 G
PUFA 18:2: 0.526 G
PUFA 18:3: 0.091 G
PUFA 18:3 n-3 c,c,c (ALA): 0.071 G
PUFA 20:4: 0.058 G
Fatty acids, total trans: 0.84 G
Cholesterol: 132 MG
Beef, variety meats and by-products, tongue, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
TONGUE
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 64.53 G
Energy: 224 KCAL
Energy: 937 kJ
Protein: 14.9 G
Total lipid (fat): 16.09 G
Ash: 0.8 G
Carbohydrate, by difference: 3.68 G
Calcium, Ca: 6 MG
Iron, Fe: 2.95 MG
Magnesium, Mg: 16 MG
Phosphorus, P: 133 MG
Potassium, K: 315 MG
Sodium, Na: 69 MG
Zinc, Zn: 2.87 MG
Copper, Cu: 0.17 MG
Manganese, Mn: 0.026 MG
Selenium, Se: 9.4 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.125 MG
Riboflavin: 0.34 MG
Niacin: 4.24 MG
Pantothenic acid: 0.653 MG
Vitamin B-6: 0.31 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 3.79 UG
Fatty acids, total saturated: 7 G
SFA 10:0: 0.02 G
SFA 12:0: 0.09 G
SFA 14:0: 0.57 G
SFA 16:0: 4.22 G
SFA 18:0: 2.1 G
Fatty acids, total monounsaturated: 7.24 G
MUFA 16:1: 0.55 G
MUFA 18:1: 6.55 G
MUFA 20:1: 0.14 G
Fatty acids, total polyunsaturated: 0.9 G
PUFA 18:2: 0.58 G
PUFA 20:4: 0.31 G
Cholesterol: 87 MG
Tryptophan: 0.114 G
Threonine: 0.648 G
Isoleucine: 0.641 G
Leucine: 1.113 G
Lysine: 1.149 G
Methionine: 0.315 G
Cystine: 0.195 G
Phenylalanine: 0.615 G
Tyrosine: 0.482 G
Valine: 0.713 G
Arginine: 0.949 G
Histidine: 0.386 G
Alanine: 0.858 G
Aspartic acid: 1.361 G
Glutamic acid: 2.053 G
Glycine: 0.894 G
Proline: 0.696 G
Serine: 0.601 G
Beef, variety meats and by-products, tripe, cooked, simmered
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
TRIPE The stomach of a beef cow.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
SIMMERED, POACHED OR STEWED Cooked in a moderate amount of liquid at just below the boiling point.
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 81.65 G
Energy: 94 KCAL
Energy: 394 kJ
Protein: 11.71 G
Total lipid (fat): 4.05 G
Ash: 0.6 G
Carbohydrate, by difference: 1.99 G
Calcium, Ca: 81 MG
Iron, Fe: 0.66 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 66 MG
Potassium, K: 42 MG
Sodium, Na: 68 MG
Zinc, Zn: 1.71 MG
Manganese, Mn: 0.103 MG
Selenium, Se: 11.8 UG
Riboflavin: 0.025 MG
Niacin: 0.461 MG
Pantothenic acid: 0.097 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.72 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Tocopherol, gamma: 0.02 MG
Tocotrienol, alpha: 0.02 MG
Fatty acids, total saturated: 1.357 G
SFA 14:0: 0.074 G
SFA 15:0: 0.027 G
SFA 16:0: 0.681 G
SFA 17:0: 0.088 G
SFA 18:0: 0.48 G
SFA 22:0: 0.007 G
Fatty acids, total monounsaturated: 1.604 G
MUFA 14:1: 0.015 G
MUFA 16:1: 0.091 G
MUFA 18:1: 1.477 G
MUFA 20:1: 0.021 G
Fatty acids, total polyunsaturated: 0.208 G
PUFA 18:2: 0.137 G
PUFA 18:3: 0.008 G
PUFA 18:3 n-3 c,c,c (ALA): 0.008 G
PUFA 20:2 n-6 c,c: 0.006 G
PUFA 20:4: 0.057 G
Fatty acids, total trans: 0.2 G
Cholesterol: 157 MG
Beef, variety meats and by-products, tripe, raw
MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
OFFAL (EUROFIR) Index also *ORGAN MEAT* or underlying terms in facet C. e.g. liver, kidney, tongue, heart, trotters, giblets.
1300 BEEF PRODUCTS (USDA SR)
CATTLE <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
<SCISUBFAM>Bovinae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=552332]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
<DICTION>Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily <i>Bovinae</i>, are the most widespread species of the genus <i>Bos</i>, and are most commonly classified collectively as <i>Bos taurus</i>... with three subspecies: <i>Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus</i>. [https://en.wikipedia.org/wiki/Cattle]
TRIPE The stomach of a beef cow.
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 84.16 G
Energy: 85 KCAL
Energy: 355 kJ
Protein: 12.07 G
Total lipid (fat): 3.69 G
Ash: 0.55 G
Calcium, Ca: 69 MG
Iron, Fe: 0.59 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 64 MG
Potassium, K: 67 MG
Sodium, Na: 97 MG
Zinc, Zn: 1.42 MG
Copper, Cu: 0.07 MG
Manganese, Mn: 0.085 MG
Selenium, Se: 12.5 UG
Riboflavin: 0.064 MG
Niacin: 0.881 MG
Pantothenic acid: 0.227 MG
Vitamin B-6: 0.014 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 194.8 MG
Vitamin B-12: 1.39 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Tocopherol, gamma: 0.02 MG
Tocotrienol, alpha: 0.02 MG
Fatty acids, total saturated: 1.291 G
SFA 14:0: 0.07 G
SFA 15:0: 0.024 G
SFA 16:0: 0.643 G
SFA 17:0: 0.081 G
SFA 18:0: 0.463 G
SFA 20:0: 0.004 G
SFA 22:0: 0.006 G
Fatty acids, total monounsaturated: 1.533 G
MUFA 14:1: 0.015 G
MUFA 16:1: 0.088 G
MUFA 18:1: 1.413 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 0.18 G
PUFA 18:2: 0.116 G
PUFA 18:3: 0.011 G
PUFA 18:3 n-3 c,c,c (ALA): 0.007 G
PUFA 18:3 n-6 c,c,c: 0.004 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:4: 0.048 G
Fatty acids, total trans: 0.15 G
Cholesterol: 122 MG
BEEF,GRND,CHUCK,PTY,20/8OZ,FBAB-GM,10#,Z
brand_owner: Farmland Foods, Inc.
brand_name: FARMLAND
gtin_upc: 00070247401403
ingredients: Select Farmland Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
serving_size: 227.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.18 G
Total lipid (fat): 25.11 G
Calcium, Ca: 9 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 10.13 G
Fatty acids, total trans: 1.98 G
Cholesterol: 70 MG
BEEF,GRND,CHUCK,PTY,20/8OZ,FBAB-GM,10#,Z
brand_owner: Farmland Foods, Inc.
brand_name: FARMLAND
gtin_upc: 00070247401403
ingredients: Select Farmland Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
serving_size: 227.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.18 G
Total lipid (fat): 25.11 G
Calcium, Ca: 9 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 10.13 G
Fatty acids, total trans: 1.98 G
Cholesterol: 70 MG
BEEF,GRND,CHUCK,PTY,20/8OZ,FBAB-GM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247401403
ingredients: Select Farmland Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
serving_size: 227.0 g
household_serving_fulltext: 1 patty
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.18 G
Total lipid (fat): 25.11 G
Calcium, Ca: 9 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 10.13 G
Fatty acids, total trans: 1.98 G
Cholesterol: 70 MG
BEEF,GRND,CHUCK,PTY,20/8OZ,FBAB-GM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247401403
ingredients: Select Farmland Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
serving_size: 227.0 g
household_serving_fulltext: 1 patty
market_country: United States
Energy: 300 KCAL
Protein: 17.18 G
Total lipid (fat): 25.11 G
Calcium, Ca: 9 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 10.13 G
Fatty acids, total trans: 1.98 G
Cholesterol: 70 MG
BEEF,GRND,CHUCK,PTY,27/6OZ,FBAB-GM,10#,Z
brand_owner: Farmland Foods, Inc.
brand_name: FARMLAND
gtin_upc: 00070247401397
ingredients: Select Farmland Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
serving_size: 170.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 10 G
Fatty acids, total trans: 2.06 G
Cholesterol: 71 MG
BEEF,GRND,CHUCK,PTY,27/6OZ,FBAB-GM,10#,Z
brand_owner: Farmland Foods, Inc.
brand_name: FARMLAND
gtin_upc: 00070247401397
ingredients: Select Farmland Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
serving_size: 170.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 10 G
Fatty acids, total trans: 2.06 G
Cholesterol: 71 MG
BEEF,GRND,CHUCK,PTY,27/6OZ,FBAB-GM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247401397
ingredients: Select Farmland Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
serving_size: 170.0 g
household_serving_fulltext: 1 patty
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 10 G
Fatty acids, total trans: 2.06 G
Cholesterol: 71 MG
BEEF,GRND,CHUCK,PTY,27/6OZ,FBAB-GM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247401397
ingredients: Select Farmland Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
serving_size: 170.0 g
household_serving_fulltext: 1 patty
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 10 G
Fatty acids, total trans: 2.06 G
Cholesterol: 71 MG
BEEF,GRND,CHUCK,PTY,30/5.33OZ,FBAB-GM,10
brand_owner: Farmland Foods, Inc.
brand_name: FARMLAND
gtin_upc: 00070247401410
ingredients: Fresh Black Angus chuck muscle meat
serving_size: 100.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 270 KCAL
Protein: 18 G
Total lipid (fat): 22 G
Calcium, Ca: 20 MG
Iron, Fe: 1.8 MG
Sodium, Na: 5 MG
Fatty acids, total saturated: 9 G
Fatty acids, total trans: 2 G
Cholesterol: 70 MG
BEEF,GRND,CHUCK,PTY,30/5.33OZ,FBAB-GM,10
brand_owner: Farmland Foods, Inc.
brand_name: FARMLAND
gtin_upc: 00070247401410
ingredients: Fresh Black Angus chuck muscle meat
serving_size: 100.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 270 KCAL
Protein: 18 G
Total lipid (fat): 22 G
Calcium, Ca: 20 MG
Iron, Fe: 1.8 MG
Sodium, Na: 5 MG
Fatty acids, total saturated: 9 G
Fatty acids, total trans: 2 G
Cholesterol: 70 MG
BEEF,GRND,CHUCK,PTY,30/5.33OZ,FBAB-GM,10
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247401410
ingredients: Fresh Black Angus chuck muscle meat
serving_size: 100.0 g
household_serving_fulltext: 1 patty
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 270 KCAL
Protein: 18 G
Total lipid (fat): 22 G
Calcium, Ca: 20 MG
Iron, Fe: 1.8 MG
Sodium, Na: 5 MG
Fatty acids, total saturated: 9 G
Fatty acids, total trans: 2 G
Cholesterol: 70 MG
BEEF,GRND,CHUCK,PTY,30/5.33OZ,FBAB-GM,10
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247401410
ingredients: Fresh Black Angus chuck muscle meat
serving_size: 100.0 g
household_serving_fulltext: 1 patty
market_country: United States
Energy: 270 KCAL
Protein: 18 G
Total lipid (fat): 22 G
Calcium, Ca: 20 MG
Iron, Fe: 1.8 MG
Sodium, Na: 5 MG
Fatty acids, total saturated: 9 G
Fatty acids, total trans: 2 G
Cholesterol: 70 MG
BEEF,GRND,CHUCK,PTY,40/4OZ,FBAB-GM,10#,Z
brand_owner: Farmland Foods, Inc.
brand_name: Farmland
gtin_upc: 00070247401427
ingredients: Select Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
serving_size: 100.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 270 KCAL
Protein: 18 G
Total lipid (fat): 22 G
Sodium, Na: 55 MG
Fatty acids, total saturated: 9 G
Fatty acids, total trans: 2 G
Cholesterol: 70 MG
BEEF,GRND,CHUCK,PTY,40/4OZ,FBAB-GM,10#,Z
brand_owner: Farmland Foods, Inc.
brand_name: Farmland
gtin_upc: 00070247401427
ingredients: Select Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
serving_size: 100.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 270 KCAL
Protein: 18 G
Total lipid (fat): 22 G
Sodium, Na: 55 MG
Fatty acids, total saturated: 9 G
Fatty acids, total trans: 2 G
Cholesterol: 70 MG
BEEF,GRND,CHUCK,PTY,40/4OZ,FBAB-GM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247401427
ingredients: Select Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
serving_size: 100.0 g
household_serving_fulltext: 1 patty
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 270 KCAL
Protein: 18 G
Total lipid (fat): 22 G
Sodium, Na: 55 MG
Fatty acids, total saturated: 9 G
Fatty acids, total trans: 2 G
Cholesterol: 70 MG
BEEF,GRND,CHUCK,PTY,40/4OZ,FBAB-GM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247401427
ingredients: Select Black Angus or higher Certified Angus Beef. Fresh three piece boneless beef chuck
serving_size: 100.0 g
household_serving_fulltext: 1 patty
market_country: United States
Energy: 270 KCAL
Protein: 18 G
Total lipid (fat): 22 G
Sodium, Na: 55 MG
Fatty acids, total saturated: 9 G
Fatty acids, total trans: 2 G
Cholesterol: 70 MG
BEEF,GRND,PTY,27/6OZ,FBAB-SM,10#,Z
brand_owner: Farmland Foods, Inc.
brand_name: Farmland
gtin_upc: 00070247404152
ingredients: Black Angus beef trimmings
serving_size: 170.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 11.18 G
Cholesterol: 71 MG
BEEF,GRND,PTY,27/6OZ,FBAB-SM,10#,Z
brand_owner: Farmland Foods, Inc.
brand_name: Farmland
gtin_upc: 00070247404152
ingredients: Black Angus beef trimmings
serving_size: 170.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 11.18 G
Cholesterol: 71 MG
BEEF,GRND,PTY,27/6OZ,FBAB-SM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247404152
ingredients: Black Angus beef trimmings
serving_size: 170.0 g
household_serving_fulltext: 6 OUNCES
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 11.18 G
Cholesterol: 71 MG
BEEF,GRND,PTY,27/6OZ,FBAB-SM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247404152
ingredients: Black Angus beef trimmings
serving_size: 170.0 g
household_serving_fulltext: 6 OUNCES
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 11.18 G
Cholesterol: 71 MG
BEEF,GRND,PTY,30/5.33OZ,FBAB-SM,10#,Z
brand_owner: Farmland Foods, Inc.
brand_name: Farmland
gtin_upc: 00070247404169
ingredients: Black Angus beef trimmings
serving_size: 170.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 11.18 G
Cholesterol: 71 MG
BEEF,GRND,PTY,30/5.33OZ,FBAB-SM,10#,Z
brand_owner: Farmland Foods, Inc.
brand_name: Farmland
gtin_upc: 00070247404169
ingredients: Black Angus beef trimmings
serving_size: 170.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 11.18 G
Cholesterol: 71 MG
BEEF,GRND,PTY,30/5.33OZ,FBAB-SM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247404169
ingredients: Black Angus beef trimmings
serving_size: 170.0 g
household_serving_fulltext: 6 OUNCES
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 11.18 G
Cholesterol: 71 MG
BEEF,GRND,PTY,30/5.33OZ,FBAB-SM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247404169
ingredients: Black Angus beef trimmings
serving_size: 170.0 g
household_serving_fulltext: 6 OUNCES
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 53 MG
Fatty acids, total saturated: 11.18 G
Cholesterol: 71 MG
BEEF,GRND,PTY,40/4OZ,FBAB-SM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
brand_name: Farmland
gtin_upc: 00070247404176
ingredients: Black Angus beef trimmings
serving_size: 170.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 11.18 G
Cholesterol: 71 MG
BEEF,GRND,PTY,40/4OZ,FBAB-SM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
brand_name: Farmland
gtin_upc: 00070247404176
ingredients: Black Angus beef trimmings
serving_size: 170.0 g
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 11.18 G
Cholesterol: 71 MG
BEEF,GRND,PTY,40/4OZ,FBAB-SM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247404176
ingredients: Black Angus beef trimmings
serving_size: 170.0 g
household_serving_fulltext: 6 OZ
branded_food_category: Meat/Poultry/Other Animals Prepared/Processed
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 11.18 G
Cholesterol: 71 MG
BEEF,GRND,PTY,40/4OZ,FBAB-SM,10#,Z
brand_owner: SMITHFIELD FOODS INC.
gtin_upc: 00070247404176
ingredients: Black Angus beef trimmings
serving_size: 170.0 g
household_serving_fulltext: 6 OZ
market_country: United States
Energy: 300 KCAL
Protein: 17.06 G
Total lipid (fat): 25.29 G
Calcium, Ca: 12 MG
Iron, Fe: 1.59 MG
Sodium, Na: 71 MG
Fatty acids, total saturated: 11.18 G
Cholesterol: 71 MG
BEEF,PORTERHOUSE STK 24OZ
brand_owner: Beaver Street Fisheries Inc.
brand_name: H.F.'S
gtin_upc: 90075391033893
ingredients: Porterhouse Steak
serving_size: 112.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 161 KCAL
Protein: 22.32 G
Total lipid (fat): 7.14 G
Calcium, Ca: 18 MG
Iron, Fe: 1.96 MG
Potassium, K: 277 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 58 MG
BEEF,PORTERHOUSE STK 24OZ
brand_owner: Beaver Street Fisheries Inc.
brand_name: H.F.'S
gtin_upc: 90075391033893
ingredients: Porterhouse Steak
serving_size: 112.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 161 KCAL
Protein: 22.32 G
Total lipid (fat): 7.14 G
Calcium, Ca: 18 MG
Iron, Fe: 1.96 MG
Potassium, K: 277 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 58 MG
BEEF,PORTERHOUSE STK 24OZ
brand_owner: Beaver Street Fisheries Inc.
gtin_upc: 90075391033893
ingredients: Porterhouse Steak
serving_size: 112.0 g
household_serving_fulltext: 4 oz
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 161 KCAL
Protein: 22.32 G
Total lipid (fat): 7.14 G
Calcium, Ca: 18 MG
Iron, Fe: 1.96 MG
Potassium, K: 277 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 58 MG
BEEF,PORTERHOUSE STK 24OZ
brand_owner: Beaver Street Fisheries Inc.
gtin_upc: 90075391033893
ingredients: Porterhouse Steak
serving_size: 112.0 g
household_serving_fulltext: 4 oz
market_country: United States
Protein: 22.32 G
Total lipid (fat): 7.14 G
Calcium, Ca: 18 MG
Iron, Fe: 1.96 MG
Potassium, K: 277 MG
Sodium, Na: 54 MG
Fatty acids, total saturated: 2.68 G
Cholesterol: 58 MG
BEEF,TENDERLOIN PSMO 5/UP
brand_owner: Beaver Street Fisheries Inc.
brand_name: PACKERS
gtin_upc: 90075391009119
ingredients: Beef Tenderloin
serving_size: 113.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 142 KCAL
Protein: 22.12 G
Total lipid (fat): 6.19 G
Calcium, Ca: 13 MG
Iron, Fe: 2.48 MG
Potassium, K: 283 MG
Sodium, Na: 44 MG
Fatty acids, total saturated: 2.21 G
Cholesterol: 62 MG
BEEF,TENDERLOIN PSMO 5/UP
brand_owner: Beaver Street Fisheries Inc.
brand_name: PACKERS
gtin_upc: 90075391009119
ingredients: Beef Tenderloin
serving_size: 113.0 g
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 142 KCAL
Protein: 22.12 G
Total lipid (fat): 6.19 G
Calcium, Ca: 13 MG
Iron, Fe: 2.48 MG
Potassium, K: 283 MG
Sodium, Na: 44 MG
Fatty acids, total saturated: 2.21 G
Cholesterol: 62 MG
BEEF,TENDERLOIN PSMO 5/UP
brand_owner: Beaver Street Fisheries Inc.
gtin_upc: 90075391009119
ingredients: Beef Tenderloin
serving_size: 113.0 g
household_serving_fulltext: 4 oz
branded_food_category: Meat/Poultry/Other Animals Unprepared/Unprocessed
market_country: United States
Energy: 142 KCAL
Protein: 22.12 G
Total lipid (fat): 6.19 G
Calcium, Ca: 13 MG
Iron, Fe: 2.48 MG
Potassium, K: 283 MG
Sodium, Na: 44 MG
Fatty acids, total saturated: 2.21 G
Cholesterol: 62 MG
BEEF,TENDERLOIN PSMO 5/UP
brand_owner: Beaver Street Fisheries Inc.
gtin_upc: 90075391009119
ingredients: Beef Tenderloin
serving_size: 113.0 g
household_serving_fulltext: 4 oz
market_country: United States
Protein: 22.12 G
Total lipid (fat): 6.19 G
Calcium, Ca: 13 MG
Iron, Fe: 2.48 MG
Potassium, K: 283 MG
Sodium, Na: 44 MG
Fatty acids, total saturated: 2.21 G
Cholesterol: 62 MG
BEEF-STYLE MEATLESS GRILLER PATTIES, BEEF-STYLE
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239116111
ingredients: WATER, SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, EXPELLER PRESSED SUNFLOWER OIL, ONION, SOY PROTEIN ISOLATE, METHYLCELLULOSE, NATURAL FLAVOR, MALT EXTRACT, YEAST EXTRACT, ONION POWDER, ORGANIC CANE SUGAR, DRIED ONION, GARLIC POWDER, POTATO STARCH, SEA SALT, SALT, PEA PROTEIN ISOLATE, CARROT FIBER, SPICES.
serving_size: 85.0 g
branded_food_category: Frozen Patties and Burgers
package_weight: 12 oz/340 g
market_country: United States
Energy: 176 KCAL
Protein: 18.82 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 3.5 G
Sugars, Total: 1.18 G
Sugars, added: 1.2 G
Calcium, Ca: 59 MG
Iron, Fe: 2.35 MG
Potassium, K: 247 MG
Sodium, Na: 435 MG
Fatty acids, total saturated: 0.59 G
BEEF/GOAT BARBACOA ORGANIC TACO SEASONING, BEEF/GOAT BARBACOA
brand_owner: Riega Foods, LLC
brand_name: RIEGA
gtin_upc: 853672002755
ingredients: INGREDIENTS: ORGANIC CHILI PEPPERS, SEA SALT, ORGANIC CHIPOTLE, ORGANIC GARLIC, ORGANIC PAPRIKA, ORGANIC ONION, ORGANIC CUMIN, ORGANIC OREGANO, ORGANIC BLACK PEPPER, ORGANIC CORIANDER, ORGANIC CANE SUGAR, ORGANIC JALAPENO, ORGANIC THYME
serving_size: 3.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 33.3 G
Calcium, Ca: 267 MG
Potassium, K: 1467 MG
Sodium, Na: 6333 MG
BEEF/GOAT BARBACOA ORGANIC TACO SEASONING, BEEF/GOAT BARBACOA
brand_owner: Riega Foods, LLC
brand_name: RIEGA
gtin_upc: 853672002755
ingredients: INGREDIENTS: ORGANIC CHILI PEPPERS, SEA SALT, ORGANIC CHIPOTLE, ORGANIC GARLIC, ORGANIC PAPRIKA, ORGANIC ONION, ORGANIC CUMIN, ORGANIC OREGANO, ORGANIC BLACK PEPPER, ORGANIC CORIANDER, ORGANIC CANE SUGAR, ORGANIC JALAPENO, ORGANIC THYME
serving_size: 3.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 0.9 oz/25.5 g
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 33.3 G
Calcium, Ca: 267 MG
Potassium, K: 1467 MG
Sodium, Na: 6333 MG
BEEF/GOAT BARBACOA ORGANIC TACO SEASONING, BEEF/GOAT BARBACOA
brand_owner: Riega Foods, LLC
brand_name: RIEGA
gtin_upc: 853672002755
ingredients: INGREDIENTS: ORGANIC CHILI PEPPERS, SEA SALT, ORGANIC CHIPOTLE, ORGANIC GARLIC, ORGANIC PAPRIKA, ORGANIC ONION, ORGANIC CUMIN, ORGANIC OREGANO, ORGANIC BLACK PEPPER, ORGANIC CORIANDER, ORGANIC CANE SUGAR, ORGANIC JALAPENO, ORGANIC THYME
serving_size: 3.0 g
household_serving_fulltext: 1 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 0.9 oz/25.5 g
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 33.3 G
Calcium, Ca: 267 MG
Potassium, K: 1467 MG
Sodium, Na: 6333 MG
BEEF/GOAT BARBACOA ORGANIC TACO SEASONING, BEEF/GOAT BARBACOA
brand_owner: Riega Foods, LLC
gtin_upc: 853672002755
ingredients: INGREDIENTS: ORGANIC CHILI PEPPERS, SEA SALT, ORGANIC CHIPOTLE, ORGANIC GARLIC, ORGANIC PAPRIKA, ORGANIC ONION, ORGANIC CUMIN, ORGANIC OREGANO, ORGANIC BLACK PEPPER, ORGANIC CORIANDER, ORGANIC CANE SUGAR, ORGANIC JALAPENO, ORGANIC THYME
serving_size: 3.0 g
household_serving_fulltext: 1 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 66.67 G
Fiber, total dietary: 33.3 G
Calcium, Ca: 267 MG
Potassium, K: 1467 MG
Sodium, Na: 6333 MG
BEEF
brand_owner: Bar-S Foods Co.
gtin_upc: 015900140848
ingredients: BEEF, WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SORBITOL, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE,. FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 113.0 g
household_serving_fulltext: 1 LINK
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 301 KCAL
Protein: 11.5 G
Total lipid (fat): 27.43 G
Carbohydrate, by difference: 1.77 G
Iron, Fe: 1.27 MG
Sodium, Na: 965 MG
Fatty acids, total saturated: 11.5 G
Cholesterol: 62 MG
BEEF
brand_owner: CAMPBELL SOUP COMPANY
brand_name: CAMPBELL'S
gtin_upc: 00051000011114
ingredients: INGREDIENTS: BEEF STOCK (WATER, BEEF STOCK*), TOASTED BARLEY, CARROTS, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), CELERY, PEAS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BEEF STOCK, SALT, SEASONED BEEF CRUMBLE (BEEF, SALT, NATURAL FLAVOR), YEAST EXTRACT, ONIONS*, MALTODEXTRIN, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WATER, BEEF TALLOW, FLAVORING, HYDROLYZED WHEAT GLUTEN, DEXTROSE, ONION EXTRACT, CELERY EXTRACT, BEEF FAT, BEEF*, GARLIC EXTRACT, BEEF STOCK*.*DRIED
serving_size: 120.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 83 KCAL
Protein: 3.33 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.83 G
Calcium, Ca: 8 MG
Iron, Fe: 0.5 MG
Potassium, K: 133 MG
Sodium, Na: 742 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG
BEEF
brand_owner: CAMPBELL SOUP COMPANY
gtin_upc: 00051000011114
ingredients: INGREDIENTS: BEEF STOCK (WATER, BEEF STOCK*), TOASTED BARLEY, CARROTS, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), CELERY, PEAS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BEEF STOCK, SALT, SEASONED BEEF CRUMBLE (BEEF, SALT, NATURAL FLAVOR), YEAST EXTRACT, ONIONS*, MALTODEXTRIN, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WATER, BEEF TALLOW, FLAVORING, HYDROLYZED WHEAT GLUTEN, DEXTROSE, ONION EXTRACT, CELERY EXTRACT, BEEF FAT, BEEF*, GARLIC EXTRACT, BEEF STOCK*.*DRIED
serving_size: 120.0 ml
branded_food_category: Prepared Soups
market_country: United States
Energy: 83 KCAL
Protein: 3.33 G
Total lipid (fat): 0.83 G
Carbohydrate, by difference: 15 G
Fiber, total dietary: 1.7 G
Sugars, Total: 0.83 G
Calcium, Ca: 8 MG
Iron, Fe: 0.5 MG
Potassium, K: 133 MG
Sodium, Na: 742 MG
Fatty acids, total saturated: 0.42 G
Cholesterol: 4 MG
BEEF
brand_owner: Carl Buddig & Company
brand_name: BUDDIG
gtin_upc: 077400108315
ingredients: BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT, LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, SPICES.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 179 KCAL
Protein: 16.07 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Iron, Fe: 1.93 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 80 MG
BEEF
brand_owner: Carl Buddig & Company
brand_name: BUDDIG
gtin_upc: 077400108315
ingredients: BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT, LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, SPICES.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 179 KCAL
Protein: 16.07 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Iron, Fe: 1.93 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 80 MG
BEEF
brand_owner: Carl Buddig & Company
brand_name: BUDDIG
gtin_upc: 077400108315
ingredients: BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT, LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, SPICES.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 7 oz/198 g
market_country: United States
Energy: 179 KCAL
Protein: 16.07 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Iron, Fe: 1.93 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 80 MG
BEEF
brand_owner: Carl Buddig & Company
brand_name: BUDDIG
gtin_upc: 077400120133
ingredients: BEEF, WATER, SALT, SPICE MIX (DEXTROSE, POTASSIUM LACTATE, FLAVOURS [SODIUM DIACETATE, SEASONINGS], SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE).
serving_size: 55.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 182 KCAL
Protein: 16.36 G
Total lipid (fat): 12.73 G
Carbohydrate, by difference: 1.82 G
Sugars, Total: 1.82 G
Iron, Fe: 1.96 MG
Sodium, Na: 1091 MG
Fatty acids, total saturated: 5.45 G
Cholesterol: 82 MG
BEEF
brand_owner: Carl Buddig & Company
brand_name: BUDDIG
gtin_upc: 077400120133
ingredients: BEEF, WATER, SALT, SPICE MIX (DEXTROSE, POTASSIUM LACTATE, FLAVOURS [SODIUM DIACETATE, SEASONINGS], SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE).
serving_size: 55.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 182 KCAL
Protein: 16.36 G
Total lipid (fat): 12.73 G
Carbohydrate, by difference: 1.82 G
Sugars, Total: 1.82 G
Iron, Fe: 1.96 MG
Sodium, Na: 1091 MG
Fatty acids, total saturated: 5.45 G
Cholesterol: 82 MG
BEEF
brand_owner: Carl Buddig & Company
brand_name: BUDDIG
gtin_upc: 077400120133
ingredients: BEEF, WATER, SALT, SPICE MIX (DEXTROSE, POTASSIUM LACTATE, FLAVOURS [SODIUM DIACETATE, SEASONINGS], SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE).
serving_size: 55.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 55 g
market_country: United States
Energy: 182 KCAL
Protein: 16.36 G
Total lipid (fat): 12.73 G
Carbohydrate, by difference: 1.82 G
Sugars, Total: 1.82 G
Iron, Fe: 1.96 MG
Sodium, Na: 1091 MG
Fatty acids, total saturated: 5.45 G
Cholesterol: 82 MG
BEEF
brand_owner: Carl Buddig & Company
brand_name: BUDDIG
gtin_upc: 077400428314
ingredients: BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT. LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, SPICES.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 179 KCAL
Protein: 16.07 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Iron, Fe: 1.93 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 80 MG
BEEF
brand_owner: Carl Buddig & Company
brand_name: BUDDIG
gtin_upc: 077400428314
ingredients: BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT. LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, SPICES.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 179 KCAL
Protein: 16.07 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Iron, Fe: 1.93 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 80 MG
BEEF
brand_owner: Carl Buddig & Company
brand_name: BUDDIG
gtin_upc: 077400428314
ingredients: BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT. LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, SPICES.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
package_weight: 10 oz/283 g
market_country: United States
Energy: 179 KCAL
Protein: 16.07 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Iron, Fe: 1.93 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 80 MG
BEEF
brand_owner: Carl Buddig & Company
gtin_upc: 077400108315
ingredients: BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT, LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, SPICES.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 179 KCAL
Protein: 16.07 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Iron, Fe: 1.93 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 80 MG
BEEF
brand_owner: Carl Buddig & Company
gtin_upc: 077400120133
ingredients: BEEF, WATER, SALT, SPICE MIX (DEXTROSE, POTASSIUM LACTATE, FLAVOURS [SODIUM DIACETATE, SEASONINGS], SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE).
serving_size: 55.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 182 KCAL
Protein: 16.36 G
Total lipid (fat): 12.73 G
Carbohydrate, by difference: 1.82 G
Sugars, Total: 1.82 G
Iron, Fe: 1.96 MG
Sodium, Na: 1091 MG
Fatty acids, total saturated: 5.45 G
Cholesterol: 82 MG
BEEF
brand_owner: Carl Buddig & Company
gtin_upc: 077400120133
ingredients: BEEF, WATER, SALT, SPICE MIX (DEXTROSE, POTASSIUM LACTATE, FLAVOURS [SODIUM DIACETATE, SEASONINGS], SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE).
serving_size: 55.0 g
household_serving_fulltext: 10 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 182 KCAL
Protein: 16.36 G
Total lipid (fat): 12.73 G
Carbohydrate, by difference: 1.82 G
Sugars, Total: 1.82 G
Sodium, Na: 1091 MG
Fatty acids, total saturated: 5.45 G
Cholesterol: 82 MG
BEEF
brand_owner: Carl Buddig & Company
gtin_upc: 077400428314
ingredients: BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT. LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, SPICES.
serving_size: 56.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 179 KCAL
Protein: 16.07 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Iron, Fe: 1.93 MG
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 80 MG
BEEF
brand_owner: Carl Buddig & Company
gtin_upc: 077400428314
ingredients: BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT. LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, SPICES.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 179 KCAL
Protein: 16.07 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 1.79 G
Sugars, Total: 1.79 G
Sodium, Na: 1071 MG
Fatty acids, total saturated: 5.36 G
Cholesterol: 80 MG
BEEF
brand_owner: Kayem Foods, Inc.
brand_name: KAYEM
gtin_upc: 030771011462
ingredients: BEEF, WATER, CONTAINS 2% OR LESS OF SALT, DEXTROSE, POTASSIUM LACTATE, SPICES, NATURAL FLAVORINGS, SODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.
serving_size: 50.0 g
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 300 KCAL
Protein: 12 G
Total lipid (fat): 26 G
Carbohydrate, by difference: 2 G
Sugars, Total: 2 G
Calcium, Ca: 40 MG
Iron, Fe: 2.16 MG
Sodium, Na: 880 MG
Vitamin C, total ascorbic acid: 2.4 MG
Fatty acids, total saturated: 10 G
Fatty acids, total trans: 2 G
Cholesterol: 60 MG
BEEF
brand_owner: Kayem Foods, Inc.
brand_name: KAYEM
gtin_upc: 030771011462
ingredients: BEEF, WATER, CONTAINS 2% OR LESS OF SALT, DEXTROSE, POTASSIUM LACTATE, SPICES, NATURAL FLAVORINGS, SODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.
serving_size: 50.0 g
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 300 KCAL
Protein: 12 G
Total lipid (fat): 26 G
Carbohydrate, by difference: 2 G
Sugars, Total: 2 G
Calcium, Ca: 40 MG
Iron, Fe: 2.16 MG
Sodium, Na: 880 MG
Vitamin C, total ascorbic acid: 2.4 MG
Fatty acids, total saturated: 10 G
Fatty acids, total trans: 2 G
Cholesterol: 60 MG
BEEF
brand_owner: Kayem Foods, Inc.
brand_name: KAYEM
gtin_upc: 030771011462
ingredients: BEEF, WATER, CONTAINS 2% OR LESS OF SALT, DEXTROSE, POTASSIUM LACTATE, SPICES, NATURAL FLAVORINGS, SODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.
serving_size: 50.0 g
branded_food_category: Sausages, Hotdogs & Brats
package_weight: 35 oz/2.1875 lbs
market_country: United States
Energy: 300 KCAL
Protein: 12 G
Total lipid (fat): 26 G
Carbohydrate, by difference: 2 G
Sugars, Total: 2 G
Calcium, Ca: 40 MG
Iron, Fe: 2.16 MG
Sodium, Na: 880 MG
Vitamin C, total ascorbic acid: 2.4 MG
Fatty acids, total saturated: 10 G
Fatty acids, total trans: 2 G
Cholesterol: 60 MG
BEEF
brand_owner: Kayem Foods, Inc.
gtin_upc: 030771011462
ingredients: BEEF, WATER, CONTAINS 2% OR LESS OF SALT, DEXTROSE, POTASSIUM LACTATE, SPICES, NATURAL FLAVORINGS, SODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.
serving_size: 50.0 g
household_serving_fulltext: 1 FRANK
branded_food_category: Sausages, Hotdogs & Brats
market_country: United States
Energy: 300 KCAL
Protein: 12 G
Total lipid (fat): 26 G
Carbohydrate, by difference: 2 G
Sugars, Total: 2 G
Calcium, Ca: 40 MG
Iron, Fe: 2.16 MG
Sodium, Na: 880 MG
Vitamin C, total ascorbic acid: 2.4 MG
Fatty acids, total saturated: 10 G
Fatty acids, total trans: 2 G
Cholesterol: 60 MG
BEEF
brand_owner: Keystone Brand Meats Inc
brand_name: KEYSTONE
gtin_upc: 796853100010
ingredients: BEEF, SEA SALT.
serving_size: 56.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 125 KCAL
Protein: 19.64 G
Total lipid (fat): 6.25 G
Iron, Fe: 4.82 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 54 MG
BEEF
brand_owner: Keystone Brand Meats Inc
brand_name: KEYSTONE
gtin_upc: 796853100010
ingredients: BEEF, SEA SALT.
serving_size: 56.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 125 KCAL
Protein: 19.64 G
Total lipid (fat): 6.25 G
Iron, Fe: 4.82 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 54 MG
BEEF
brand_owner: Keystone Brand Meats Inc
brand_name: KEYSTONE
gtin_upc: 796853100010
ingredients: BEEF, SEA SALT.
serving_size: 56.0 g
branded_food_category: Canned Meat
package_weight: 28 oz
market_country: United States
Energy: 125 KCAL
Protein: 19.64 G
Total lipid (fat): 6.25 G
Iron, Fe: 4.82 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 54 MG
BEEF
brand_owner: Keystone Brand Meats Inc
gtin_upc: 796853100010
ingredients: BEEF, SEA SALT.
serving_size: 56.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 125 KCAL
Protein: 19.64 G
Total lipid (fat): 6.25 G
Iron, Fe: 4.82 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 54 MG
BEEF
brand_owner: Keystone Brand Meats Inc
gtin_upc: 796853100010
ingredients: BEEF, SEA SALT.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Canned Meat
market_country: United States
Energy: 125 KCAL
Protein: 19.64 G
Total lipid (fat): 6.25 G
Iron, Fe: 4.82 MG
Sodium, Na: 214 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 54 MG
BEEF
brand_owner: Keystone Brand Meats Inc
gtin_upc: 796853100010
ingredients: BEEF, SEA SALT.
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Canned Meat
market_country: United States
Energy: 125 KCAL
Protein: 19.64 G
Total lipid (fat): 6.25 G
Sodium, Na: 214 MG
Fatty acids, total saturated: 4.46 G
Cholesterol: 54 MG
BEEF
brand_owner: Land O'Frost, Inc.
brand_name: LAND O'FROST
gtin_upc: 051900807015
ingredients: BEEF, WATER, SALT. LESS THAN 2% OF FLAVORINGS, BLACK PEPPER, SUGAR, CORN SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 53.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 113 KCAL
Protein: 18.87 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 3.77 G
Calcium, Ca: 38 MG
Iron, Fe: 2.04 MG
Sodium, Na: 1189 MG
Fatty acids, total saturated: 0.94 G
Cholesterol: 47 MG
BEEF
brand_owner: Land O'Frost, Inc.
brand_name: LAND O'FROST
gtin_upc: 051900807015
ingredients: BEEF, WATER, SALT. LESS THAN 2% OF FLAVORINGS, BLACK PEPPER, SUGAR, CORN SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 53.0 g
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 113 KCAL
Protein: 18.87 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 3.77 G
Calcium, Ca: 38 MG
Iron, Fe: 2.04 MG
Sodium, Na: 1189 MG
Fatty acids, total saturated: 0.94 G
Cholesterol: 47 MG
BEEF
brand_owner: Land O'Frost, Inc.
gtin_upc: 051900807015
ingredients: BEEF, WATER, SALT. LESS THAN 2% OF FLAVORINGS, BLACK PEPPER, SUGAR, CORN SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
serving_size: 53.0 g
household_serving_fulltext: 6 SLICES
branded_food_category: Pepperoni, Salami & Cold Cuts
market_country: United States
Energy: 113 KCAL
Protein: 18.87 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 3.77 G
Calcium, Ca: 38 MG
Iron, Fe: 2.04 MG
Sodium, Na: 1189 MG
Fatty acids, total saturated: 0.94 G
Cholesterol: 47 MG
BEEF
brand_owner: Troyer Dist. Co.
brand_name: TROYER
gtin_upc: 049646990108
ingredients: BEEF, SALT.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 129 KCAL
Protein: 20 G
Total lipid (fat): 5.88 G
Iron, Fe: 4.24 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 4.12 G
Cholesterol: 53 MG
BEEF
brand_owner: Troyer Dist. Co.
brand_name: TROYER
gtin_upc: 049646990108
ingredients: BEEF, SALT.
serving_size: 85.0 g
branded_food_category: Canned Meat
market_country: United States
Energy: 129 KCAL
Protein: 20 G
Total lipid (fat): 5.88 G
Iron, Fe: 4.24 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 4.12 G
Cholesterol: 53 MG
BEEF
brand_owner: Troyer Dist. Co.
brand_name: TROYER
gtin_upc: 049646990108
ingredients: BEEF, SALT.
serving_size: 85.0 g
branded_food_category: Canned Meat
package_weight: 28 oz
market_country: United States
Energy: 129 KCAL
Protein: 20 G
Total lipid (fat): 5.88 G
Iron, Fe: 4.24 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 4.12 G
Cholesterol: 53 MG
BEEF
brand_owner: Troyer Dist. Co.
gtin_upc: 049646990108
ingredients: BEEF, SALT.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Canned Meat
market_country: United States
Energy: 129 KCAL
Protein: 20 G
Total lipid (fat): 5.88 G
Iron, Fe: 4.24 MG
Sodium, Na: 212 MG
Fatty acids, total saturated: 4.12 G
Cholesterol: 53 MG
BEEF
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742152363
ingredients: WATER, ORGANIC RICE, ORGANIC BEEF COOKED (ORGANIC BEEF, WATER, RICE STARCH, SEA SALT), ORGANIC RED BELL PEPPER, ORGANIC ONIONS, ORGANIC GREEN BELL PEPPER, ORGANIC SUGAR, ORGANIC BROWN SUGAR, ORGANIC RICE VINEGAR, ORGANIC ORANGE JUICE, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC VINEGAR), ORGANIC GINGER, ORGANIC GREEN ONIONS, ORGANIC CANOLA OIL, ORGANIC JALAPENO PEPPERS, ORGANIC CORNSTARCH, ORGANIC GARLIC, ORGANIC ORANGE PEEL (ORGANIC ORANGE PEEL AND WATER), SALT, ORGANIC CHILI PEPPER CRUSHED, ORGANIC SESAME OIL, ORGANIC CHICKEN BASE (ORGANIC CHICKEN MEAT AND JUICES, SALT, ORGANIC CANE SUGAR, ORGANIC MALTODEXTRIN, NATURAL FLAVOR, ORGANIC DRIED ONION, ORGANIC POTATO STARCH, ORGANIC DRIED GARLIC, ORGANIC TURMERIC, ORGANIC SPICE EXTRACTIVES), ORGANIC BLACK PEPPER, ORGANIC GARLIC POWDER, BAKING SODA.
serving_size: 283.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 110 KCAL
Protein: 6.01 G
Total lipid (fat): 2.47 G
Carbohydrate, by difference: 16.25 G
Fiber, total dietary: 0.7 G
Sugars, Total: 7.42 G
Calcium, Ca: 14 MG
Iron, Fe: 0.95 MG
Potassium, K: 81 MG
Sodium, Na: 304 MG
Vitamin C, total ascorbic acid: 12.7 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 0.53 G
Fatty acids, total monounsaturated: 0.88 G
Fatty acids, total polyunsaturated: 0.53 G
Cholesterol: 7 MG
BEEF
brand_owner: Wal-Mart Stores, Inc.
brand_name: GREAT VALUE
gtin_upc: 078742152363
ingredients: WATER, ORGANIC RICE, ORGANIC BEEF COOKED (ORGANIC BEEF, WATER, RICE STARCH, SEA SALT), ORGANIC RED BELL PEPPER, ORGANIC ONIONS, ORGANIC GREEN BELL PEPPER, ORGANIC SUGAR, ORGANIC BROWN SUGAR, ORGANIC RICE VINEGAR, ORGANIC ORANGE JUICE, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC VINEGAR), ORGANIC GINGER, ORGANIC GREEN ONIONS, ORGANIC CANOLA OIL, ORGANIC JALAPENO PEPPERS, ORGANIC CORNSTARCH, ORGANIC GARLIC, ORGANIC ORANGE PEEL (ORGANIC ORANGE PEEL AND WATER), SALT, ORGANIC CHILI PEPPER CRUSHED, ORGANIC SESAME OIL, ORGANIC CHICKEN BASE (ORGANIC CHICKEN MEAT AND JUICES, SALT, ORGANIC CANE SUGAR, ORGANIC MALTODEXTRIN, NATURAL FLAVOR, ORGANIC DRIED ONION, ORGANIC POTATO STARCH, ORGANIC DRIED GARLIC, ORGANIC TURMERIC, ORGANIC SPICE EXTRACTIVES), ORGANIC BLACK PEPPER, ORGANIC GARLIC POWDER, BAKING SODA.
serving_size: 283.0 g
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 110 KCAL
Protein: 6.01 G
Total lipid (fat): 2.47 G
Carbohydrate, by difference: 16.25 G
Fiber, total dietary: 0.7 G
Sugars, Total: 7.42 G
Calcium, Ca: 14 MG
Iron, Fe: 0.95 MG
Potassium, K: 81 MG
Sodium, Na: 304 MG
Vitamin C, total ascorbic acid: 12.7 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 0.53 G
Fatty acids, total monounsaturated: 0.88 G
Fatty acids, total polyunsaturated: 0.53 G
Cholesterol: 7 MG
BEEF
brand_owner: Wal-Mart Stores, Inc.
gtin_upc: 078742152363
ingredients: WATER, ORGANIC RICE, ORGANIC BEEF COOKED (ORGANIC BEEF, WATER, RICE STARCH, SEA SALT), ORGANIC RED BELL PEPPER, ORGANIC ONIONS, ORGANIC GREEN BELL PEPPER, ORGANIC SUGAR, ORGANIC BROWN SUGAR, ORGANIC RICE VINEGAR, ORGANIC ORANGE JUICE, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC VINEGAR), ORGANIC GINGER, ORGANIC GREEN ONIONS, ORGANIC CANOLA OIL, ORGANIC JALAPENO PEPPERS, ORGANIC CORNSTARCH, ORGANIC GARLIC, ORGANIC ORANGE PEEL (ORGANIC ORANGE PEEL AND WATER), SALT, ORGANIC CHILI PEPPER CRUSHED, ORGANIC SESAME OIL, ORGANIC CHICKEN BASE (ORGANIC CHICKEN MEAT AND JUICES, SALT, ORGANIC CANE SUGAR, ORGANIC MALTODEXTRIN, NATURAL FLAVOR, ORGANIC DRIED ONION, ORGANIC POTATO STARCH, ORGANIC DRIED GARLIC, ORGANIC TURMERIC, ORGANIC SPICE EXTRACTIVES), ORGANIC BLACK PEPPER, ORGANIC GARLIC POWDER, BAKING SODA.
serving_size: 283.0 g
household_serving_fulltext: 1 CONTAINER
branded_food_category: Frozen Dinners & Entrees
market_country: United States
Energy: 110 KCAL
Protein: 6.01 G
Total lipid (fat): 2.47 G
Carbohydrate, by difference: 16.25 G
Fiber, total dietary: 0.7 G
Sugars, Total: 7.42 G
Calcium, Ca: 14 MG
Iron, Fe: 0.95 MG
Potassium, K: 81 MG
Sodium, Na: 304 MG
Vitamin C, total ascorbic acid: 12.7 MG
Vitamin A, IU: 177 IU
Fatty acids, total saturated: 0.53 G
Fatty acids, total monounsaturated: 0.88 G
Fatty acids, total polyunsaturated: 0.53 G
Cholesterol: 7 MG
BEEFARONI PASTA IN TOMATO AND MEAT SAUCE, BEEFARONI
brand_owner: Conagra Brands, Inc.
brand_name: CHEF BOYARDEE
gtin_upc: 064144047024
ingredients: WATER, TOMATOES (TOMATO PUREE, WATER), ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS.
serving_size: 212.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 90 KCAL
Protein: 2.83 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 13.21 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.83 G
Sugars, added: 1.4 G
Iron, Fe: 0.68 MG
Potassium, K: 99 MG
Sodium, Na: 358 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 5 MG
BEEFARONI PASTA IN TOMATO AND MEAT SAUCE, BEEFARONI
brand_owner: Conagra Brands, Inc.
brand_name: CHEF BOYARDEE
gtin_upc: 064144047024
ingredients: WATER, TOMATOES (TOMATO PUREE, WATER), ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS.
serving_size: 212.0 g
branded_food_category: Canned Soup
market_country: United States
Energy: 90 KCAL
Protein: 2.83 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 13.21 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.83 G
Sugars, added: 1.4 G
Iron, Fe: 0.68 MG
Potassium, K: 99 MG
Sodium, Na: 358 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 5 MG
BEEFARONI PASTA IN TOMATO AND MEAT SAUCE, BEEFARONI
brand_owner: Conagra Brands, Inc.
brand_name: CHEF BOYARDEE
gtin_upc: 064144047024
ingredients: WATER, TOMATOES (TOMATO PUREE, WATER), ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS.
serving_size: 212.0 g
household_serving_fulltext: 1 bowl
branded_food_category: Canned Soup
package_weight: 7.5 oz/212 g
market_country: United States
Energy: 90 KCAL
Protein: 2.83 G
Total lipid (fat): 2.83 G
Carbohydrate, by difference: 13.21 G
Fiber, total dietary: 0.9 G
Sugars, Total: 2.83 G
Sugars, added: 1.4 G
Iron, Fe: 0.85 MG
Potassium, K: 99 MG
Sodium, Na: 354 MG
Fatty acids, total saturated: 1.18 G
Cholesterol: 5 MG
BEEFARONI PASTA IN TOMATO AND MEAT SAUCE, BEEFARONI
brand_owner: Conagra Brands, Inc.
brand_name: CHEF BOYARDEE
gtin_upc: 064144868056
ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS, CITRIC ACID, SOYBEAN OIL.
serving_size: 425.0 g
household_serving_fulltext: 1 can
branded_food_category: Chili & Stew
package_weight: 1.7 kg/425 g
market_country: United States
Energy: 49 KCAL
Protein: 1.41 G
Total lipid (fat): 1.88 G
Carbohydrate, by difference: 6.59 G
Fiber, total dietary: 0.2 G
Sugars, Total: 1.18 G
Sugars, added: 0.7 G
Iron, Fe: 0.31 MG
Potassium, K: 38 MG
Sodium, Na: 176 MG
Fatty acids, total saturated: 0.71 G
Cholesterol: 2 MG
BEEFARONI PASTA IN TOMATO AND MEAT SAUCE, BEEFARONI
brand_owner: Conagra Brands, Inc.
gtin_upc: 064144002399
ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS, CITRIC ACID, SOYBEAN OIL.
serving_size: 249.0 g
household_serving_fulltext: 1 cup
branded_food_category: Chili & Stew
market_country: United States
Energy: 100 KCAL
Protein: 3.61 G
Total lipid (fat): 3.61 G
Carbohydrate, by difference: 12.85 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.41 G
Potassium, K: 173 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 6 MG
BEEFARONI PASTA IN TOMATO AND MEAT SAUCE, BEEFARONI
brand_owner: Conagra Brands, Inc.
gtin_upc: 064144043033
ingredients: WATER, TOMATOES (TOMATO PUREE, WATER), ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS, CITRIC ACID, SOYBEAN OIL.
serving_size: 249.0 g
household_serving_fulltext: 1 cup
branded_food_category: Canned Soup
market_country: United States
Energy: 80 KCAL
Protein: 2.41 G
Total lipid (fat): 2.81 G
Carbohydrate, by difference: 10.84 G
Fiber, total dietary: 0.4 G
Sugars, Total: 2.01 G
Sugars, added: 1.2 G
Iron, Fe: 0.52 MG
Potassium, K: 60 MG
Sodium, Na: 293 MG
Fatty acids, total saturated: 1 G
Cholesterol: 4 MG
BEEFARONI PASTA IN TOMATO AND MEAT SAUCE
brand_owner: Conagra Brands, Inc.
gtin_upc: 064144043026
ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS, CITRIC ACID, SOYBEAN OIL.
serving_size: 249.0 g
household_serving_fulltext: 1 cup
branded_food_category: Chili & Stew
market_country: United States
Energy: 100 KCAL
Protein: 3.61 G
Total lipid (fat): 3.61 G
Carbohydrate, by difference: 12.85 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.41 G
Calcium, Ca: 8 MG
Iron, Fe: 0.58 MG
Phosphorus, P: 40 MG
Potassium, K: 173 MG
Sodium, Na: 321 MG
Selenium, Se: 8 UG
Niacin: 0.803 MG
Vitamin A, IU: 80 IU
Fatty acids, total saturated: 1.41 G
Cholesterol: 6 MG
BEEFARONI PASTA IN TOMATO AND MEAT SAUCE
brand_owner: Conagra Brands, Inc.
gtin_upc: 064144043026
ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), FLAVORINGS, CITRIC ACID, SOYBEAN OIL.
serving_size: 249.0 g
household_serving_fulltext: 1 cup
branded_food_category: Chili & Stew
market_country: United States
Energy: 100 KCAL
Protein: 3.61 G
Total lipid (fat): 3.61 G
Carbohydrate, by difference: 12.85 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.41 G
Potassium, K: 173 MG
Sodium, Na: 321 MG
Fatty acids, total saturated: 1.41 G
Cholesterol: 6 MG
BEEFARONI PASTA IN TOMATO AND MEAT SAUCE
brand_owner: Conagra Brands, Inc.
gtin_upc: 064144043033
ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, SEA SALT, MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), POTASSIUM CHLORIDE, FLAVORINGS, AMMONIUM CHLORIDE, CITRIC ACID, YEAST EXTRACT, LACTIC ACID, SOYBEAN OIL.
serving_size: 249.0 g
household_serving_fulltext: 1 cup
branded_food_category: Chili & Stew
market_country: United States
Energy: 96 KCAL
Protein: 3.21 G
Total lipid (fat): 4.02 G
Carbohydrate, by difference: 12.05 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.41 G
Potassium, K: 269 MG
Sodium, Na: 293 MG
Fatty acids, total saturated: 1.61 G
Cholesterol: 6 MG
BEEFDRINKER, TERIYAKI BEEF JERKY SODA
brand_owner: Real Soda in Real Bottles, Ltd
brand_name: BEEFDRINKER
gtin_upc: 892458001391
ingredients: CARBONATED WATER, CANE SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, YUCCA EXTRATCT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CARAMEL COLOR.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 45 KCAL
Carbohydrate, by difference: 11.27 G
Sugars, Total: 10.99 G
Sodium, Na: 8 MG
BEEFDRINKER, TERIYAKI BEEF JERKY SODA
brand_owner: Real Soda in Real Bottles, Ltd
brand_name: BEEFDRINKER
gtin_upc: 892458001391
ingredients: CARBONATED WATER, CANE SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, YUCCA EXTRATCT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CARAMEL COLOR.
serving_size: 355.0 ml
branded_food_category: Soda
market_country: United States
Energy: 45 KCAL
Carbohydrate, by difference: 11.27 G
Sugars, Total: 10.99 G
Sodium, Na: 8 MG
BEEFDRINKER, TERIYAKI BEEF JERKY SODA
brand_owner: Real Soda in Real Bottles, Ltd
gtin_upc: 892458001391
ingredients: CARBONATED WATER, CANE SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, YUCCA EXTRATCT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CARAMEL COLOR.
serving_size: 355.0 ml
household_serving_fulltext: 1 BOTTLE
branded_food_category: Soda
market_country: United States
Energy: 45 KCAL
Carbohydrate, by difference: 11.27 G
Sugars, Total: 10.99 G
Sodium, Na: 8 MG
BEEFJERKY, MANGO HABANERO
brand_owner: L.A. Art Exchange
brand_name: LAWLESS JERKY
gtin_upc: 615953456165
ingredients: 100% GRASS-FED BEEF, BROWN SUGAR, RICE VINEGAR, SALT, SUN-DRIED TOMATO, HABANERO PEPPER, GARLIC, ONION, MANGO AMCHUR, MANGO FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, NATURAL FLAVOR).
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 2 oz/57 g
market_country: United States
Energy: 286 KCAL
Protein: 39.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 21.43 G
Sugars, Total: 21.43 G
Iron, Fe: 2.57 MG
Sodium, Na: 1179 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 71 MG
BEEFJERKY, MANGO HABANERO
brand_owner: L.A. Art Exchange
brand_name: LAWLESS JERKY
gtin_upc: 615953456165
ingredients: 100% GRASS-FED BEEF, BROWN SUGAR, RICE VINEGAR, SALT, SUN-DRIED TOMATO, HABANERO PEPPER, GARLIC, ONION, MANGO AMCHUR, MANGO FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, NATURAL FLAVOR).
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 57 g
market_country: United States
Energy: 286 KCAL
Protein: 39.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 21.43 G
Sugars, Total: 21.43 G
Iron, Fe: 2.57 MG
Sodium, Na: 1179 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 71 MG
BEEFJERKY
brand_owner: LAWLESS JERKY
gtin_upc: 615953456165
ingredients: 100% GRASS-FED BEEF, BROWN SUGAR, RICE VINEGAR, SALT, SUN-DRIED TOMATO, HABANERO PEPPER, GARLIC, ONION, MANGO AMCHUR, MANGO FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, NATURAL FLAVOR).
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 286 KCAL
Protein: 39.29 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 21.43 G
Sugars, Total: 21.43 G
Iron, Fe: 2.57 MG
Sodium, Na: 1179 MG
Fatty acids, total saturated: 1.79 G
Cholesterol: 71 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org