Beans, baked, canned, no salt added
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 72.6 G
Energy: 105 KCAL
Energy: 438 kJ
Protein: 4.8 G
Total lipid (fat): 0.4 G
Ash: 1.71 G
Carbohydrate, by difference: 20.49 G
Fiber, total dietary: 5.5 G
Sugars, Total: 7.78 G
Calcium, Ca: 50 MG
Iron, Fe: 0.29 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 104 MG
Potassium, K: 296 MG
Sodium, Na: 1 MG
Zinc, Zn: 1.4 MG
Copper, Cu: 0.206 MG
Selenium, Se: 4.5 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 0.15 MG
Riboflavin: 0.06 MG
Niacin: 0.43 MG
Vitamin B-6: 0.13 MG
Folate, total: 24 UG
Folate, food: 24 UG
Folate, DFE: 24 UG
Choline, total: 30.8 MG
Vitamin A, RAE: 5 UG
Carotene, beta: 64 UG
Vitamin A, IU: 106 IU
Lycopene: 500 UG
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.103 G
SFA 16:0: 0.097 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.035 G
MUFA 18:1: 0.035 G
Fatty acids, total polyunsaturated: 0.172 G
PUFA 18:2: 0.093 G
PUFA 18:3: 0.078 G
Beans, baked, canned, plain or vegetarian
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 72 G
Energy: 94 KCAL
Energy: 393 kJ
Protein: 4.75 G
Total lipid (fat): 0.37 G
Ash: 1.75 G
Carbohydrate, by difference: 21.14 G
Fiber, total dietary: 4.1 G
Sugars, Total: 7.96 G
Sucrose: 4.8 G
Glucose: 1.59 G
Fructose: 1.56 G
Starch: 7.38 G
Calcium, Ca: 34 MG
Iron, Fe: 1.19 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 74 MG
Potassium, K: 224 MG
Sodium, Na: 343 MG
Zinc, Zn: 2.28 MG
Copper, Cu: 0.145 MG
Manganese, Mn: 0.109 MG
Selenium, Se: 5 UG
Thiamin: 0.096 MG
Riboflavin: 0.039 MG
Niacin: 0.428 MG
Pantothenic acid: 0.216 MG
Vitamin B-6: 0.084 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 31.5 MG
Betaine: 0.1 MG
Vitamin A, RAE: 5 UG
Carotene, beta: 65 UG
Vitamin A, IU: 108 IU
Lycopene: 511 UG
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Tocopherol, gamma: 0.71 MG
Tocopherol, delta: 0.05 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.071 G
SFA 14:0: 0.001 G
SFA 16:0: 0.047 G
SFA 18:0: 0.023 G
Fatty acids, total monounsaturated: 0.095 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.029 G
MUFA 18:1 c: 0.066 G
Fatty acids, total polyunsaturated: 0.121 G
PUFA 18:2: 0.055 G
PUFA 18:3: 0.015 G
PUFA 18:3 n-3 c,c,c (ALA): 0.051 G
Tryptophan: 0.051 G
Threonine: 0.149 G
Isoleucine: 0.226 G
Leucine: 0.405 G
Lysine: 0.298 G
Methionine: 0.047 G
Cystine: 0.037 G
Phenylalanine: 0.267 G
Tyrosine: 0.121 G
Valine: 0.26 G
Arginine: 0.229 G
Histidine: 0.132 G
Alanine: 0.203 G
Aspartic acid: 0.631 G
Glutamic acid: 0.8 G
Glycine: 0.186 G
Proline: 0.24 G
Serine: 0.32 G
Beans, baked, canned, with beef
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
MEAT ADDED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 71.33 G
Energy: 121 KCAL
Energy: 506 kJ
Protein: 6.38 G
Total lipid (fat): 3.45 G
Ash: 1.94 G
Carbohydrate, by difference: 16.91 G
Calcium, Ca: 45 MG
Iron, Fe: 1.6 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 81 MG
Potassium, K: 320 MG
Sodium, Na: 475 MG
Zinc, Zn: 1.2 MG
Copper, Cu: 0.3 MG
Manganese, Mn: 0.6 MG
Selenium, Se: 9.6 UG
Vitamin C, total ascorbic acid: 1.8 MG
Thiamin: 0.052 MG
Riboflavin: 0.045 MG
Niacin: 0.94 MG
Pantothenic acid: 0.183 MG
Vitamin B-6: 0.09 MG
Folate, total: 43 UG
Folate, food: 43 UG
Folate, DFE: 43 UG
Vitamin A, RAE: 11 UG
Vitamin A, IU: 213 IU
Fatty acids, total saturated: 1.677 G
SFA 12:0: 0.029 G
SFA 14:0: 0.121 G
SFA 16:0: 0.858 G
SFA 18:0: 0.622 G
Fatty acids, total monounsaturated: 1.385 G
MUFA 16:1: 0.138 G
MUFA 18:1: 1.195 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.205 G
PUFA 18:2: 0.142 G
PUFA 18:3: 0.053 G
Cholesterol: 22 MG
Tryptophan: 0.077 G
Threonine: 0.268 G
Isoleucine: 0.279 G
Leucine: 0.51 G
Lysine: 0.452 G
Methionine: 0.104 G
Cystine: 0.068 G
Phenylalanine: 0.329 G
Tyrosine: 0.182 G
Valine: 0.33 G
Arginine: 0.401 G
Histidine: 0.182 G
Alanine: 0.29 G
Aspartic acid: 0.743 G
Glutamic acid: 0.976 G
Glycine: 0.283 G
Proline: 0.278 G
Serine: 0.333 G
Beans, baked, canned, with franks
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
MEAT ADDED
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 69.34 G
Energy: 142 KCAL
Energy: 596 kJ
Protein: 6.75 G
Total lipid (fat): 6.57 G
Ash: 1.95 G
Carbohydrate, by difference: 15.39 G
Fiber, total dietary: 6.9 G
Sugars, Total: 6.53 G
Calcium, Ca: 48 MG
Iron, Fe: 1.73 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 104 MG
Potassium, K: 235 MG
Sodium, Na: 430 MG
Zinc, Zn: 1.87 MG
Copper, Cu: 0.213 MG
Manganese, Mn: 0.42 MG
Selenium, Se: 6.5 UG
Vitamin C, total ascorbic acid: 2.3 MG
Thiamin: 0.058 MG
Riboflavin: 0.056 MG
Niacin: 0.901 MG
Pantothenic acid: 0.139 MG
Vitamin B-6: 0.046 MG
Folate, total: 30 UG
Folate, food: 30 UG
Folate, DFE: 30 UG
Choline, total: 34.9 MG
Vitamin B-12: 0.34 UG
Vitamin A, RAE: 4 UG
Carotene, beta: 52 UG
Vitamin A, IU: 87 IU
Lycopene: 409 UG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 2.352 G
SFA 10:0: 0.016 G
SFA 12:0: 0.012 G
SFA 14:0: 0.108 G
SFA 16:0: 0.81 G
SFA 18:0: 0.751 G
Fatty acids, total monounsaturated: 2.83 G
MUFA 16:1: 0.266 G
MUFA 18:1: 2.564 G
Fatty acids, total polyunsaturated: 0.836 G
PUFA 18:2: 0.628 G
PUFA 18:3: 0.208 G
Cholesterol: 6 MG
Tryptophan: 0.077 G
Threonine: 0.279 G
Isoleucine: 0.297 G
Leucine: 0.534 G
Lysine: 0.472 G
Methionine: 0.105 G
Cystine: 0.074 G
Phenylalanine: 0.349 G
Tyrosine: 0.19 G
Valine: 0.345 G
Arginine: 0.427 G
Histidine: 0.19 G
Alanine: 0.302 G
Aspartic acid: 0.8 G
Glutamic acid: 1.037 G
Glycine: 0.288 G
Proline: 0.29 G
Serine: 0.357 G
Beans, baked, canned, with pork and sweet sauce
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
MEAT ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 71.48 G
Energy: 105 KCAL
Energy: 441 kJ
Protein: 4.52 G
Total lipid (fat): 0.89 G
Ash: 1.53 G
Carbohydrate, by difference: 21.57 G
Fiber, total dietary: 4.4 G
Sugars, Total: 8.23 G
Sucrose: 5.79 G
Glucose: 1.13 G
Fructose: 1.31 G
Starch: 8.1 G
Calcium, Ca: 39 MG
Iron, Fe: 1.4 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 88 MG
Potassium, K: 231 MG
Sodium, Na: 391 MG
Zinc, Zn: 0.51 MG
Copper, Cu: 0.171 MG
Manganese, Mn: 0.362 MG
Selenium, Se: 4.8 UG
Thiamin: 0.033 MG
Riboflavin: 0.015 MG
Niacin: 0.304 MG
Pantothenic acid: 0.148 MG
Vitamin B-6: 0.05 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 22.3 MG
Betaine: 0.2 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 9 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 17 IU
Lycopene: 83 UG
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 1.14 MG
Tocopherol, delta: 0.06 MG
Tocotrienol, gamma: 0.01 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.231 G
SFA 10:0: 0.004 G
SFA 12:0: 0.001 G
SFA 14:0: 0.006 G
SFA 15:0: 0.001 G
SFA 16:0: 0.16 G
SFA 17:0: 0.002 G
SFA 18:0: 0.048 G
SFA 20:0: 0.003 G
SFA 22:0: 0.003 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 0.222 G
MUFA 16:1: 0.008 G
MUFA 16:1 c: 0.008 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.205 G
MUFA 18:1 c: 0.203 G
MUFA 20:1: 0.005 G
MUFA 22:1: 0.005 G
MUFA 22:1 c: 0.005 G
Fatty acids, total polyunsaturated: 0.4 G
PUFA 18:2: 0.223 G
PUFA 18:2 n-6 c,c: 0.221 G
PUFA 18:3: 0.18 G
PUFA 18:3 n-3 c,c,c (ALA): 0.179 G
PUFA 20:2 n-6 c,c: 0.003 G
Cholesterol: 7 MG
Tryptophan: 0.048 G
Threonine: 0.141 G
Isoleucine: 0.235 G
Leucine: 0.399 G
Lysine: 0.289 G
Methionine: 0.05 G
Cystine: 0.036 G
Phenylalanine: 0.258 G
Tyrosine: 0.118 G
Valine: 0.262 G
Arginine: 0.228 G
Histidine: 0.126 G
Alanine: 0.19 G
Aspartic acid: 0.606 G
Glutamic acid: 0.709 G
Glycine: 0.194 G
Proline: 0.242 G
Serine: 0.311 G
Beans, baked, canned, with pork and tomato sauce
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
MEAT ADDED
VEGETABLE ADDED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 73.5 G
Energy: 94 KCAL
Energy: 394 kJ
Protein: 5.15 G
Total lipid (fat): 0.93 G
Ash: 1.73 G
Carbohydrate, by difference: 18.69 G
Fiber, total dietary: 4 G
Sugars, Total: 5.67 G
Sucrose: 3.36 G
Glucose: 1.2 G
Fructose: 1.03 G
Maltose: 0.09 G
Starch: 8.05 G
Calcium, Ca: 56 MG
Iron, Fe: 3.24 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 116 MG
Potassium, K: 295 MG
Sodium, Na: 437 MG
Zinc, Zn: 5.48 MG
Copper, Cu: 0.213 MG
Manganese, Mn: 0.302 MG
Selenium, Se: 4.7 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.052 MG
Riboflavin: 0.046 MG
Niacin: 0.494 MG
Pantothenic acid: 0.392 MG
Vitamin B-6: 0.063 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Choline, total: 39.2 MG
Betaine: 0.4 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 50 UG
Vitamin A, IU: 84 IU
Lycopene: 322 UG
Lutein + zeaxanthin: 14 UG
Vitamin E (alpha-tocopherol): 0.1 MG
Tocopherol, gamma: 0.61 MG
Tocopherol, delta: 0.04 MG
Tocotrienol, alpha: 0.04 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.293 G
SFA 14:0: 0.009 G
SFA 16:0: 0.174 G
SFA 17:0: 0.001 G
SFA 18:0: 0.109 G
Fatty acids, total monounsaturated: 0.277 G
MUFA 16:1: 0.014 G
MUFA 17:1: 0.001 G
MUFA 18:1: 0.263 G
MUFA 18:1 c: 0.263 G
Fatty acids, total polyunsaturated: 0.157 G
PUFA 18:2: 0.114 G
PUFA 18:3: 0.039 G
PUFA 18:3 n-3 c,c,c (ALA): 0.039 G
PUFA 20:2 n-6 c,c: 0.003 G
Cholesterol: 7 MG
Tryptophan: 0.075 G
Threonine: 0.14 G
Isoleucine: 0.223 G
Leucine: 0.383 G
Lysine: 0.327 G
Methionine: 0.04 G
Cystine: 0.042 G
Phenylalanine: 0.238 G
Tyrosine: 0.118 G
Valine: 0.253 G
Arginine: 0.23 G
Histidine: 0.118 G
Alanine: 0.185 G
Aspartic acid: 0.603 G
Glutamic acid: 0.743 G
Glycine: 0.185 G
Proline: 0.258 G
Serine: 0.295 G
Beans, baked, canned, with pork
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MEAT ADDED
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 71.46 G
Energy: 106 KCAL
Energy: 443 kJ
Protein: 5.19 G
Total lipid (fat): 1.55 G
Ash: 1.81 G
Carbohydrate, by difference: 19.99 G
Fiber, total dietary: 5.5 G
Calcium, Ca: 53 MG
Iron, Fe: 1.7 MG
Magnesium, Mg: 34 MG
Phosphorus, P: 108 MG
Potassium, K: 309 MG
Sodium, Na: 414 MG
Zinc, Zn: 1.46 MG
Copper, Cu: 0.215 MG
Manganese, Mn: 0.361 MG
Selenium, Se: 4.7 UG
Fluoride, F: 54 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 0.053 MG
Riboflavin: 0.038 MG
Niacin: 0.447 MG
Pantothenic acid: 0.1 MG
Vitamin B-6: 0.064 MG
Folate, total: 36 UG
Folate, food: 36 UG
Folate, DFE: 36 UG
Fatty acids, total saturated: 0.599 G
SFA 10:0: 0.002 G
SFA 12:0: 0.003 G
SFA 14:0: 0.019 G
SFA 16:0: 0.37 G
SFA 18:0: 0.201 G
Fatty acids, total monounsaturated: 0.673 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.615 G
MUFA 20:1: 0.015 G
Fatty acids, total polyunsaturated: 0.199 G
PUFA 18:2: 0.169 G
PUFA 18:3: 0.03 G
Cholesterol: 7 MG
Tryptophan: 0.062 G
Threonine: 0.221 G
Isoleucine: 0.232 G
Leucine: 0.42 G
Lysine: 0.361 G
Methionine: 0.08 G
Cystine: 0.057 G
Phenylalanine: 0.285 G
Tyrosine: 0.148 G
Valine: 0.275 G
Arginine: 0.326 G
Histidine: 0.147 G
Alanine: 0.221 G
Aspartic acid: 0.637 G
Glutamic acid: 0.802 G
Glycine: 0.205 G
Proline: 0.223 G
Serine: 0.286 G
Beans, baked, home prepared
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
COMMON BEAN <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
ALCOHOL-ACETIC ACID FERMENTED
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
ACIDIFIED Used when acid is added to a food product at any level.
VEGETABLE ADDED
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
ANIMAL FAT OR OIL ADDED Used when an animal fat or oil is the second or third ingredient in order of predominance, excluding water.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
HOME PREPARED
Water: 65.17 G
Energy: 155 KCAL
Energy: 649 kJ
Protein: 5.54 G
Total lipid (fat): 5.15 G
Ash: 2.51 G
Carbohydrate, by difference: 21.63 G
Fiber, total dietary: 5.5 G
Calcium, Ca: 61 MG
Iron, Fe: 1.99 MG
Magnesium, Mg: 43 MG
Phosphorus, P: 109 MG
Potassium, K: 358 MG
Sodium, Na: 422 MG
Zinc, Zn: 0.73 MG
Copper, Cu: 0.159 MG
Manganese, Mn: 0.255 MG
Selenium, Se: 5.7 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.136 MG
Riboflavin: 0.049 MG
Niacin: 0.408 MG
Pantothenic acid: 0.155 MG
Vitamin B-6: 0.09 MG
Folate, total: 48 UG
Folate, food: 48 UG
Folate, DFE: 48 UG
Fatty acids, total saturated: 1.948 G
SFA 10:0: 0.005 G
SFA 12:0: 0.009 G
SFA 14:0: 0.061 G
SFA 16:0: 1.227 G
SFA 18:0: 0.633 G
Fatty acids, total monounsaturated: 2.133 G
MUFA 16:1: 0.125 G
MUFA 18:1: 1.953 G
MUFA 20:1: 0.046 G
Fatty acids, total polyunsaturated: 0.74 G
PUFA 18:2: 0.593 G
PUFA 18:3: 0.147 G
Cholesterol: 5 MG
Tryptophan: 0.067 G
Threonine: 0.228 G
Isoleucine: 0.242 G
Leucine: 0.428 G
Lysine: 0.379 G
Methionine: 0.086 G
Cystine: 0.062 G
Phenylalanine: 0.287 G
Tyrosine: 0.155 G
Valine: 0.282 G
Arginine: 0.356 G
Histidine: 0.153 G
Alanine: 0.236 G
Aspartic acid: 0.637 G
Glutamic acid: 0.841 G
Glycine: 0.232 G
Proline: 0.239 G
Serine: 0.288 G
Beans, black turtle, mature seeds, canned
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 75.64 G
Energy: 91 KCAL
Energy: 380 kJ
Protein: 6.03 G
Total lipid (fat): 0.29 G
Ash: 1.49 G
Carbohydrate, by difference: 16.55 G
Fiber, total dietary: 6.9 G
Sugars, Total: 0.23 G
Calcium, Ca: 35 MG
Iron, Fe: 1.9 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 108 MG
Potassium, K: 308 MG
Sodium, Na: 384 MG
Zinc, Zn: 0.54 MG
Copper, Cu: 0.192 MG
Manganese, Mn: 0.233 MG
Selenium, Se: 1.3 UG
Vitamin C, total ascorbic acid: 2.7 MG
Thiamin: 0.14 MG
Riboflavin: 0.12 MG
Niacin: 0.62 MG
Pantothenic acid: 0.184 MG
Vitamin B-6: 0.055 MG
Folate, total: 61 UG
Folate, food: 61 UG
Folate, DFE: 61 UG
Choline, total: 23.2 MG
Vitamin A, IU: 4 IU
Vitamin E (alpha-tocopherol): 0.62 MG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 0.075 G
SFA 16:0: 0.07 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.025 G
MUFA 18:1: 0.025 G
Fatty acids, total polyunsaturated: 0.125 G
PUFA 18:2: 0.068 G
PUFA 18:3: 0.057 G
Tryptophan: 0.072 G
Threonine: 0.222 G
Isoleucine: 0.285 G
Leucine: 0.512 G
Lysine: 0.422 G
Methionine: 0.079 G
Cystine: 0.056 G
Phenylalanine: 0.356 G
Tyrosine: 0.143 G
Valine: 0.348 G
Arginine: 0.331 G
Histidine: 0.166 G
Alanine: 0.274 G
Aspartic acid: 0.755 G
Glutamic acid: 0.969 G
Glycine: 0.244 G
Proline: 0.345 G
Serine: 0.378 G
Beans, black turtle, mature seeds, cooked, boiled, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED Cooked in boiling water at 100 degrees C (212 degrees F).
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 65.74 G
Energy: 130 KCAL
Energy: 544 kJ
Protein: 8.18 G
Total lipid (fat): 0.35 G
Ash: 1.38 G
Carbohydrate, by difference: 24.35 G
Fiber, total dietary: 8.3 G
Sugars, Total: 0.32 G
Calcium, Ca: 55 MG
Iron, Fe: 2.85 MG
Magnesium, Mg: 49 MG
Phosphorus, P: 152 MG
Potassium, K: 433 MG
Sodium, Na: 239 MG
Zinc, Zn: 0.76 MG
Copper, Cu: 0.269 MG
Manganese, Mn: 0.327 MG
Selenium, Se: 1.2 UG
Thiamin: 0.225 MG
Riboflavin: 0.056 MG
Niacin: 0.527 MG
Pantothenic acid: 0.26 MG
Vitamin B-6: 0.077 MG
Folate, total: 86 UG
Folate, food: 86 UG
Folate, DFE: 86 UG
Choline, total: 32.6 MG
Vitamin A, IU: 6 IU
Vitamin E (alpha-tocopherol): 0.87 MG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 0.089 G
SFA 16:0: 0.084 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.03 G
MUFA 18:1: 0.03 G
Fatty acids, total polyunsaturated: 0.149 G
PUFA 18:2: 0.081 G
PUFA 18:3: 0.068 G
Tryptophan: 0.097 G
Threonine: 0.344 G
Isoleucine: 0.361 G
Leucine: 0.653 G
Lysine: 0.562 G
Methionine: 0.123 G
Cystine: 0.089 G
Phenylalanine: 0.442 G
Tyrosine: 0.23 G
Valine: 0.428 G
Arginine: 0.507 G
Histidine: 0.228 G
Alanine: 0.343 G
Aspartic acid: 0.99 G
Glutamic acid: 1.247 G
Glycine: 0.319 G
Proline: 0.347 G
Serine: 0.445 G
Beans, black turtle, mature seeds, cooked, boiled, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED Cooked in boiling water at 100 degrees C (212 degrees F).
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 65.74 G
Energy: 130 KCAL
Energy: 544 kJ
Protein: 8.18 G
Total lipid (fat): 0.35 G
Ash: 1.38 G
Carbohydrate, by difference: 24.35 G
Fiber, total dietary: 8.3 G
Sugars, Total: 0.32 G
Calcium, Ca: 55 MG
Iron, Fe: 2.85 MG
Magnesium, Mg: 49 MG
Phosphorus, P: 152 MG
Potassium, K: 433 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.76 MG
Copper, Cu: 0.269 MG
Manganese, Mn: 0.327 MG
Selenium, Se: 1.2 UG
Thiamin: 0.225 MG
Riboflavin: 0.056 MG
Niacin: 0.527 MG
Pantothenic acid: 0.26 MG
Vitamin B-6: 0.077 MG
Folate, total: 86 UG
Folate, food: 86 UG
Folate, DFE: 86 UG
Choline, total: 32.6 MG
Vitamin A, IU: 6 IU
Vitamin E (alpha-tocopherol): 0.87 MG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 0.089 G
SFA 16:0: 0.084 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.03 G
MUFA 18:1: 0.03 G
Fatty acids, total polyunsaturated: 0.149 G
PUFA 18:2: 0.081 G
PUFA 18:3: 0.068 G
Tryptophan: 0.097 G
Threonine: 0.344 G
Isoleucine: 0.361 G
Leucine: 0.653 G
Lysine: 0.562 G
Methionine: 0.123 G
Cystine: 0.089 G
Phenylalanine: 0.442 G
Tyrosine: 0.23 G
Valine: 0.428 G
Arginine: 0.507 G
Histidine: 0.228 G
Alanine: 0.343 G
Aspartic acid: 0.99 G
Glutamic acid: 1.247 G
Glycine: 0.319 G
Proline: 0.347 G
Serine: 0.445 G
Beans, black turtle, mature seeds, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 11 G
Energy: 339 KCAL
Energy: 1417 kJ
Protein: 21.25 G
Total lipid (fat): 0.9 G
Ash: 3.6 G
Carbohydrate, by difference: 63.25 G
Fiber, total dietary: 15.5 G
Sugars, Total: 2.12 G
Calcium, Ca: 160 MG
Iron, Fe: 8.7 MG
Magnesium, Mg: 160 MG
Phosphorus, P: 440 MG
Potassium, K: 1500 MG
Sodium, Na: 9 MG
Zinc, Zn: 2.2 MG
Copper, Cu: 1 MG
Manganese, Mn: 1 MG
Selenium, Se: 3.2 UG
Thiamin: 0.9 MG
Riboflavin: 0.193 MG
Niacin: 1.955 MG
Pantothenic acid: 0.899 MG
Vitamin B-6: 0.286 MG
Folate, total: 444 UG
Folate, food: 444 UG
Folate, DFE: 444 UG
Vitamin A, IU: 17 IU
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 5.6 UG
Fatty acids, total saturated: 0.232 G
SFA 14:0: 0.001 G
SFA 16:0: 0.218 G
SFA 18:0: 0.014 G
Fatty acids, total monounsaturated: 0.078 G
MUFA 18:1: 0.078 G
Fatty acids, total polyunsaturated: 0.387 G
PUFA 18:2: 0.211 G
PUFA 18:3: 0.176 G
Tryptophan: 0.252 G
Threonine: 0.894 G
Isoleucine: 0.938 G
Leucine: 1.697 G
Lysine: 1.459 G
Methionine: 0.32 G
Cystine: 0.231 G
Phenylalanine: 1.149 G
Tyrosine: 0.598 G
Valine: 1.112 G
Arginine: 1.316 G
Histidine: 0.592 G
Alanine: 0.891 G
Aspartic acid: 2.57 G
Glutamic acid: 3.24 G
Glycine: 0.83 G
Proline: 0.901 G
Serine: 1.156 G
Beans, black, mature seeds, canned, low sodium
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW SODIUM FOOD Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 75.64 G
Energy: 91 KCAL
Energy: 380 kJ
Protein: 6.03 G
Total lipid (fat): 0.29 G
Ash: 1.49 G
Carbohydrate, by difference: 16.55 G
Fiber, total dietary: 6.9 G
Sugars, Total: 0.23 G
Calcium, Ca: 35 MG
Iron, Fe: 1.9 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 108 MG
Potassium, K: 308 MG
Sodium, Na: 138 MG
Zinc, Zn: 0.54 MG
Copper, Cu: 0.192 MG
Manganese, Mn: 0.233 MG
Selenium, Se: 1.3 UG
Vitamin C, total ascorbic acid: 2.7 MG
Thiamin: 0.14 MG
Riboflavin: 0.12 MG
Niacin: 0.62 MG
Pantothenic acid: 0.184 MG
Vitamin B-6: 0.055 MG
Folate, total: 61 UG
Folate, food: 61 UG
Folate, DFE: 61 UG
Choline, total: 23.2 MG
Vitamin A, IU: 4 IU
Vitamin E (alpha-tocopherol): 0.62 MG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 0.075 G
SFA 16:0: 0.07 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.025 G
MUFA 18:1: 0.025 G
Fatty acids, total polyunsaturated: 0.125 G
PUFA 18:2: 0.068 G
PUFA 18:3: 0.057 G
Tryptophan: 0.072 G
Threonine: 0.222 G
Isoleucine: 0.285 G
Leucine: 0.512 G
Lysine: 0.422 G
Methionine: 0.079 G
Cystine: 0.056 G
Phenylalanine: 0.356 G
Tyrosine: 0.143 G
Valine: 0.348 G
Arginine: 0.331 G
Histidine: 0.166 G
Alanine: 0.274 G
Aspartic acid: 0.755 G
Glutamic acid: 0.969 G
Glycine: 0.244 G
Proline: 0.345 G
Serine: 0.378 G
Beans, black, mature seeds, cooked, boiled, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED Cooked in boiling water at 100 degrees C (212 degrees F).
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 65.74 G
Energy: 132 KCAL
Energy: 552 kJ
Protein: 8.86 G
Total lipid (fat): 0.54 G
Ash: 1.15 G
Carbohydrate, by difference: 23.71 G
Fiber, total dietary: 8.7 G
Sugars, Total: 0.32 G
Calcium, Ca: 27 MG
Iron, Fe: 2.1 MG
Magnesium, Mg: 70 MG
Phosphorus, P: 140 MG
Potassium, K: 355 MG
Sodium, Na: 237 MG
Zinc, Zn: 1.12 MG
Copper, Cu: 0.209 MG
Manganese, Mn: 0.444 MG
Selenium, Se: 1.2 UG
Thiamin: 0.244 MG
Riboflavin: 0.059 MG
Niacin: 0.505 MG
Pantothenic acid: 0.242 MG
Vitamin B-6: 0.069 MG
Folate, total: 149 UG
Folate, food: 149 UG
Folate, DFE: 149 UG
Choline, total: 32.6 MG
Vitamin A, IU: 6 IU
Vitamin E (alpha-tocopherol): 0.87 MG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 0.139 G
SFA 16:0: 0.13 G
SFA 18:0: 0.008 G
Fatty acids, total monounsaturated: 0.047 G
MUFA 18:1: 0.047 G
Fatty acids, total polyunsaturated: 0.231 G
PUFA 18:2: 0.126 G
PUFA 18:3: 0.105 G
Tryptophan: 0.105 G
Threonine: 0.373 G
Isoleucine: 0.391 G
Leucine: 0.708 G
Lysine: 0.608 G
Methionine: 0.133 G
Cystine: 0.096 G
Phenylalanine: 0.479 G
Tyrosine: 0.25 G
Valine: 0.464 G
Arginine: 0.549 G
Histidine: 0.247 G
Alanine: 0.372 G
Aspartic acid: 1.072 G
Glutamic acid: 1.351 G
Glycine: 0.346 G
Proline: 0.376 G
Serine: 0.482 G
Beans, black, mature seeds, cooked, boiled, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED Cooked in boiling water at 100 degrees C (212 degrees F).
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 65.74 G
Energy: 132 KCAL
Energy: 552 kJ
Protein: 8.86 G
Total lipid (fat): 0.54 G
Ash: 1.15 G
Carbohydrate, by difference: 23.71 G
Fiber, total dietary: 8.7 G
Sugars, Total: 0.32 G
Calcium, Ca: 27 MG
Iron, Fe: 2.1 MG
Magnesium, Mg: 70 MG
Phosphorus, P: 140 MG
Potassium, K: 355 MG
Sodium, Na: 1 MG
Zinc, Zn: 1.12 MG
Copper, Cu: 0.209 MG
Manganese, Mn: 0.444 MG
Selenium, Se: 1.2 UG
Thiamin: 0.244 MG
Riboflavin: 0.059 MG
Niacin: 0.505 MG
Pantothenic acid: 0.242 MG
Vitamin B-6: 0.069 MG
Folate, total: 149 UG
Folate, food: 149 UG
Folate, DFE: 149 UG
Choline, total: 32.6 MG
Vitamin A, IU: 6 IU
Vitamin E (alpha-tocopherol): 0.87 MG
Vitamin K (phylloquinone): 3.3 UG
Fatty acids, total saturated: 0.139 G
SFA 16:0: 0.13 G
SFA 18:0: 0.008 G
Fatty acids, total monounsaturated: 0.047 G
MUFA 18:1: 0.047 G
Fatty acids, total polyunsaturated: 0.231 G
PUFA 18:2: 0.126 G
PUFA 18:3: 0.105 G
Tryptophan: 0.105 G
Threonine: 0.373 G
Isoleucine: 0.391 G
Leucine: 0.708 G
Lysine: 0.608 G
Methionine: 0.133 G
Cystine: 0.096 G
Phenylalanine: 0.479 G
Tyrosine: 0.25 G
Valine: 0.464 G
Arginine: 0.549 G
Histidine: 0.247 G
Alanine: 0.372 G
Aspartic acid: 1.072 G
Glutamic acid: 1.351 G
Glycine: 0.346 G
Proline: 0.376 G
Serine: 0.482 G
Beans, black, mature seeds, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 11.02 G
Energy: 341 KCAL
Energy: 1425 kJ
Protein: 21.6 G
Total lipid (fat): 1.42 G
Ash: 3.6 G
Carbohydrate, by difference: 62.36 G
Fiber, total dietary: 15.5 G
Sugars, Total: 2.12 G
Calcium, Ca: 123 MG
Iron, Fe: 5.02 MG
Magnesium, Mg: 171 MG
Phosphorus, P: 352 MG
Potassium, K: 1483 MG
Sodium, Na: 5 MG
Zinc, Zn: 3.65 MG
Copper, Cu: 0.841 MG
Manganese, Mn: 1.06 MG
Selenium, Se: 3.2 UG
Thiamin: 0.9 MG
Riboflavin: 0.193 MG
Niacin: 1.955 MG
Pantothenic acid: 0.899 MG
Vitamin B-6: 0.286 MG
Folate, total: 444 UG
Folate, food: 444 UG
Folate, DFE: 444 UG
Choline, total: 66.4 MG
Vitamin A, IU: 17 IU
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 5.6 UG
Fatty acids, total saturated: 0.366 G
SFA 14:0: 0.001 G
SFA 16:0: 0.343 G
SFA 18:0: 0.022 G
Fatty acids, total monounsaturated: 0.123 G
MUFA 18:1: 0.123 G
Fatty acids, total polyunsaturated: 0.61 G
PUFA 18:2: 0.332 G
PUFA 18:3: 0.278 G
Tryptophan: 0.256 G
Threonine: 0.909 G
Isoleucine: 0.954 G
Leucine: 1.725 G
Lysine: 1.483 G
Methionine: 0.325 G
Cystine: 0.235 G
Phenylalanine: 1.168 G
Tyrosine: 0.608 G
Valine: 1.13 G
Arginine: 1.337 G
Histidine: 0.601 G
Alanine: 0.905 G
Aspartic acid: 2.613 G
Glutamic acid: 3.294 G
Glycine: 0.843 G
Proline: 0.916 G
Serine: 1.175 G
Beans, chili, barbecue, ranch style, cooked
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE DISH (EUROFIR)
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
PHASEOLUS VULGARIS, EDIBLE SEED CULTIVAR <SCIFAM>Fabaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=500059]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26857]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=27632]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris var. vulgaris ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312013]
[https://plants.usda.gov/home/plantProfile?symbol=PHVU]
[https://www.sciname.info/Default.asp?SciName=Phaseolus vulgaris L. ssp. vulgaris ][EuroFIR-NETTOX 2007 208]
[DPNL 2003 11805]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,27559]
<DICTION><i>Phaseolus vulgaris</i>, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other <i>Phaseolus</i> species, is as a member of the legume family <i>Fabaceae</i>, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 75.5 G
Energy: 97 KCAL
Energy: 404 kJ
Protein: 5 G
Total lipid (fat): 1 G
Ash: 1.6 G
Carbohydrate, by difference: 16.9 G
Fiber, total dietary: 4.2 G
Sugars, Total: 5.25 G
Calcium, Ca: 31 MG
Iron, Fe: 1.86 MG
Magnesium, Mg: 45 MG
Phosphorus, P: 154 MG
Potassium, K: 450 MG
Sodium, Na: 725 MG
Zinc, Zn: 2 MG
Copper, Cu: 0.252 MG
Selenium, Se: 1.3 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.04 MG
Riboflavin: 0.15 MG
Niacin: 0.36 MG
Vitamin B-6: 0.27 MG
Folate, total: 26 UG
Folate, food: 26 UG
Folate, DFE: 26 UG
Choline, total: 36.3 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 1 UG
Carotene, beta: 7 UG
Vitamin A, IU: 12 IU
Lycopene: 297 UG
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.145 G
SFA 16:0: 0.129 G
SFA 18:0: 0.016 G
Fatty acids, total monounsaturated: 0.077 G
MUFA 18:1: 0.077 G
Fatty acids, total polyunsaturated: 0.555 G
PUFA 18:2: 0.216 G
PUFA 18:3: 0.339 G
Beans, cranberry (roman), mature seeds, canned
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
CRANBERRY BEAN <DICTION>Also called shell bean or shellout, and known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year.
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
PACKED IN WATER Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 77.56 G
Energy: 83 KCAL
Energy: 347 kJ
Protein: 5.54 G
Total lipid (fat): 0.28 G
Ash: 1.5 G
Carbohydrate, by difference: 15.12 G
Fiber, total dietary: 6.3 G
Calcium, Ca: 34 MG
Iron, Fe: 1.55 MG
Magnesium, Mg: 32 MG
Phosphorus, P: 86 MG
Potassium, K: 260 MG
Sodium, Na: 332 MG
Zinc, Zn: 0.84 MG
Copper, Cu: 0.142 MG
Manganese, Mn: 0.2 MG
Selenium, Se: 3.1 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.039 MG
Riboflavin: 0.039 MG
Niacin: 0.504 MG
Pantothenic acid: 0.144 MG
Vitamin B-6: 0.055 MG
Folate, total: 77 UG
Folate, food: 77 UG
Folate, DFE: 77 UG
Fatty acids, total saturated: 0.072 G
SFA 16:0: 0.068 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.024 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.12 G
PUFA 18:2: 0.066 G
PUFA 18:3: 0.055 G
Tryptophan: 0.066 G
Threonine: 0.233 G
Isoleucine: 0.245 G
Leucine: 0.443 G
Lysine: 0.381 G
Methionine: 0.083 G
Cystine: 0.06 G
Phenylalanine: 0.3 G
Tyrosine: 0.156 G
Valine: 0.29 G
Arginine: 0.343 G
Histidine: 0.154 G
Alanine: 0.232 G
Aspartic acid: 0.671 G
Glutamic acid: 0.845 G
Glycine: 0.216 G
Proline: 0.235 G
Serine: 0.302 G
Beans, cranberry (roman), mature seeds, cooked, boiled, with salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
CRANBERRY BEAN <DICTION>Also called shell bean or shellout, and known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year.
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
SOLID A solid product is a hard or soft product capable of retaining its own shape at room temperature (20 degrees C.). A soft product that is spreadable or formable is considered semisolid.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BOILED Cooked in boiling water at 100 degrees C (212 degrees F).
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
SALT ADDED Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 64.65 G
Energy: 136 KCAL
Energy: 569 kJ
Protein: 9.34 G
Total lipid (fat): 0.46 G
Ash: 1.09 G
Carbohydrate, by difference: 24.46 G
Fiber, total dietary: 8.6 G
Calcium, Ca: 50 MG
Iron, Fe: 2.09 MG
Magnesium, Mg: 50 MG
Phosphorus, P: 135 MG
Potassium, K: 387 MG
Sodium, Na: 237 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.231 MG
Manganese, Mn: 0.37 MG
Selenium, Se: 1.3 UG
Thiamin: 0.21 MG
Riboflavin: 0.069 MG
Niacin: 0.515 MG
Pantothenic acid: 0.24 MG
Vitamin B-6: 0.081 MG
Folate, total: 207 UG
Folate, food: 207 UG
Folate, DFE: 207 UG
Fatty acids, total saturated: 0.119 G
SFA 16:0: 0.112 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.04 G
MUFA 18:1: 0.04 G
Fatty acids, total polyunsaturated: 0.199 G
PUFA 18:2: 0.108 G
PUFA 18:3: 0.091 G
Tryptophan: 0.111 G
Threonine: 0.393 G
Isoleucine: 0.412 G
Leucine: 0.746 G
Lysine: 0.641 G
Methionine: 0.14 G
Cystine: 0.102 G
Phenylalanine: 0.505 G
Tyrosine: 0.263 G
Valine: 0.489 G
Arginine: 0.578 G
Histidine: 0.26 G
Alanine: 0.391 G
Aspartic acid: 1.129 G
Glutamic acid: 1.424 G
Glycine: 0.365 G
Proline: 0.396 G
Serine: 0.508 G
Beans, cranberry (roman), mature seeds, cooked, boiled, without salt
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
CRANBERRY BEAN <DICTION>Also called shell bean or shellout, and known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year.
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
NO SALT ADDED CLAIM OR USE No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 64.65 G
Energy: 136 KCAL
Energy: 569 kJ
Protein: 9.34 G
Total lipid (fat): 0.46 G
Ash: 1.09 G
Carbohydrate, by difference: 24.46 G
Fiber, total dietary: 8.6 G
Calcium, Ca: 50 MG
Iron, Fe: 2.09 MG
Magnesium, Mg: 50 MG
Phosphorus, P: 135 MG
Potassium, K: 387 MG
Sodium, Na: 1 MG
Zinc, Zn: 1.14 MG
Copper, Cu: 0.231 MG
Manganese, Mn: 0.37 MG
Selenium, Se: 1.3 UG
Thiamin: 0.21 MG
Riboflavin: 0.069 MG
Niacin: 0.515 MG
Pantothenic acid: 0.24 MG
Vitamin B-6: 0.081 MG
Folate, total: 207 UG
Folate, food: 207 UG
Folate, DFE: 207 UG
Fatty acids, total saturated: 0.119 G
SFA 16:0: 0.112 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.04 G
MUFA 18:1: 0.04 G
Fatty acids, total polyunsaturated: 0.199 G
PUFA 18:2: 0.108 G
PUFA 18:3: 0.091 G
Tryptophan: 0.111 G
Threonine: 0.393 G
Isoleucine: 0.412 G
Leucine: 0.746 G
Lysine: 0.641 G
Methionine: 0.14 G
Cystine: 0.102 G
Phenylalanine: 0.505 G
Tyrosine: 0.263 G
Valine: 0.489 G
Arginine: 0.578 G
Histidine: 0.26 G
Alanine: 0.391 G
Aspartic acid: 1.129 G
Glutamic acid: 1.424 G
Glycine: 0.365 G
Proline: 0.396 G
Serine: 0.508 G
Beans, cranberry (roman), mature seeds, raw
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
PULSE OR PULSE PRODUCT (EUROFIR) Use for crops harvested as dry seed. Index green beans and green peas as vegetables. EFG group 14. Eurocode-2 group 7.10-20
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
CRANBERRY BEAN <DICTION>Also called shell bean or shellout, and known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year.
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, NATURAL SHAPE Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
RIPE OR MATURE Use only if ripeness is stated in the food name or label. That stage of plant development at which a plant or plant part has achieved full maturity and is ready for utilization.
Water: 12.39 G
Energy: 335 KCAL
Energy: 1402 kJ
Protein: 23.03 G
Total lipid (fat): 1.23 G
Ash: 3.31 G
Carbohydrate, by difference: 60.05 G
Fiber, total dietary: 24.7 G
Calcium, Ca: 127 MG
Iron, Fe: 5 MG
Magnesium, Mg: 156 MG
Phosphorus, P: 372 MG
Potassium, K: 1332 MG
Sodium, Na: 6 MG
Zinc, Zn: 3.63 MG
Copper, Cu: 0.794 MG
Manganese, Mn: 0.92 MG
Selenium, Se: 12.7 UG
Thiamin: 0.747 MG
Riboflavin: 0.213 MG
Niacin: 1.455 MG
Pantothenic acid: 0.748 MG
Vitamin B-6: 0.309 MG
Folate, total: 604 UG
Folate, food: 604 UG
Folate, DFE: 604 UG
Vitamin A, IU: 2 IU
Fatty acids, total saturated: 0.316 G
SFA 14:0: 0.001 G
SFA 16:0: 0.296 G
SFA 18:0: 0.019 G
Fatty acids, total monounsaturated: 0.106 G
MUFA 18:1: 0.106 G
Fatty acids, total polyunsaturated: 0.527 G
PUFA 18:2: 0.287 G
PUFA 18:3: 0.24 G
Tryptophan: 0.273 G
Threonine: 0.969 G
Isoleucine: 1.017 G
Leucine: 1.838 G
Lysine: 1.58 G
Methionine: 0.346 G
Cystine: 0.251 G
Phenylalanine: 1.245 G
Tyrosine: 0.648 G
Valine: 1.205 G
Arginine: 1.426 G
Histidine: 0.641 G
Alanine: 0.965 G
Aspartic acid: 2.785 G
Glutamic acid: 3.511 G
Glycine: 0.899 G
Proline: 0.976 G
Serine: 1.253 G
Beans, Dry, Black (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.2 G
Starch: 36.6 G
Calcium, Ca: 191 MG
Iron, Fe: 5.34 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 522 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.37 MG
Copper, Cu: 1.12 MG
Manganese, Mn: 2.08 MG
Sulfur, S: 244 MG
Nickel, Ni: 193 UG
Molybdenum, Mo: 920 UG
Cobalt, Co: 43.8 UG
Boron, B: 1250 UG
Beans, Dry, Black (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.2 G
Starch: 36.6 G
Calcium, Ca: 191 MG
Iron, Fe: 5.34 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 522 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.37 MG
Copper, Cu: 1.12 MG
Manganese, Mn: 2.08 MG
Sulfur, S: 244 MG
Nickel, Ni: 193 UG
Molybdenum, Mo: 920 UG
Cobalt, Co: 43.8 UG
Boron, B: 1250 UG
Beans, Dry, Black, 11F-8000 (0% moisture)
Protein: 26.1 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.1 G
Starch: 42.7 G
Calcium, Ca: 165 MG
Iron, Fe: 7.84 MG
Magnesium, Mg: 200 MG
Phosphorus, P: 600 MG
Potassium, K: 1700 MG
Zinc, Zn: 3.55 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 1.84 MG
Sulfur, S: 260 MG
Nickel, Ni: 133 UG
Molybdenum, Mo: 465 UG
Cobalt, Co: 38 UG
Boron, B: 1310 UG
Beans, Dry, Black, 11F-8002 (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.35 G
Fiber, total dietary: 4.6 G
Starch: 35.8 G
Calcium, Ca: 224 MG
Iron, Fe: 8.29 MG
Magnesium, Mg: 186 MG
Phosphorus, P: 595 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.52 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 1.99 MG
Sulfur, S: 249 MG
Nickel, Ni: 155 UG
Molybdenum, Mo: 530 UG
Cobalt, Co: 32 UG
Boron, B: 1150 UG
Beans, Dry, Black, 11F-8003 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.67 G
Fiber, total dietary: 4.6 G
Starch: 33.3 G
Calcium, Ca: 194 MG
Iron, Fe: 6.96 MG
Magnesium, Mg: 187 MG
Phosphorus, P: 565 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.4 MG
Copper, Cu: 1.05 MG
Manganese, Mn: 1.96 MG
Sulfur, S: 236 MG
Nickel, Ni: 127 UG
Molybdenum, Mo: 518 UG
Cobalt, Co: 36 UG
Boron, B: 1150 UG
Beans, Dry, Black, 11F-8013 (0% moisture)
Protein: 26 G
Total lipid (fat): 1.11 G
Fiber, total dietary: 4.5 G
Starch: 36.4 G
Calcium, Ca: 166 MG
Iron, Fe: 7.98 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 603 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.58 MG
Copper, Cu: 1.12 MG
Manganese, Mn: 1.85 MG
Sulfur, S: 241 MG
Nickel, Ni: 93 UG
Molybdenum, Mo: 636 UG
Cobalt, Co: 27 UG
Boron, B: 1250 UG
Beans, Dry, Black, 11F-8015 (0% moisture)
Protein: 24 G
Total lipid (fat): 1.46 G
Fiber, total dietary: 4.6 G
Starch: 37.6 G
Calcium, Ca: 189 MG
Iron, Fe: 7.36 MG
Magnesium, Mg: 205 MG
Phosphorus, P: 571 MG
Potassium, K: 1510 MG
Zinc, Zn: 3.02 MG
Copper, Cu: 1.01 MG
Manganese, Mn: 2.23 MG
Sulfur, S: 234 MG
Nickel, Ni: 101 UG
Molybdenum, Mo: 451 UG
Cobalt, Co: 34 UG
Boron, B: 1060 UG
Beans, Dry, Black, 11F-8016 (0% moisture)
Protein: 21.7 G
Total lipid (fat): 1.55 G
Fiber, total dietary: 4.6 G
Starch: 36.5 G
Calcium, Ca: 187 MG
Iron, Fe: 6.68 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 533 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.06 MG
Copper, Cu: 0.959 MG
Manganese, Mn: 1.82 MG
Sulfur, S: 224 MG
Nickel, Ni: 62 UG
Molybdenum, Mo: 485 UG
Cobalt, Co: 19 UG
Boron, B: 1060 UG
Beans, Dry, Black, 11F-8020 (0% moisture)
Protein: 25.8 G
Total lipid (fat): 1.11 G
Fiber, total dietary: 4.3 G
Starch: 38 G
Calcium, Ca: 228 MG
Iron, Fe: 7.77 MG
Magnesium, Mg: 172 MG
Phosphorus, P: 541 MG
Potassium, K: 1480 MG
Zinc, Zn: 3.35 MG
Copper, Cu: 1.01 MG
Manganese, Mn: 1.73 MG
Sulfur, S: 237 MG
Nickel, Ni: 58 UG
Molybdenum, Mo: 561 UG
Cobalt, Co: 27 UG
Boron, B: 1080 UG
Beans, Dry, Black, 11F-8023 (0% moisture)
Protein: 23.1 G
Total lipid (fat): 1.32 G
Fiber, total dietary: 4.3 G
Starch: 39.5 G
Calcium, Ca: 169 MG
Iron, Fe: 7.13 MG
Magnesium, Mg: 181 MG
Phosphorus, P: 594 MG
Potassium, K: 1600 MG
Zinc, Zn: 3.13 MG
Copper, Cu: 1.05 MG
Manganese, Mn: 2.16 MG
Sulfur, S: 237 MG
Nickel, Ni: 101 UG
Molybdenum, Mo: 553 UG
Cobalt, Co: 21 UG
Boron, B: 1200 UG
Beans, Dry, Black, 11F-8029 (0% moisture)
Protein: 24.8 G
Total lipid (fat): 1.75 G
Fiber, total dietary: 4.6 G
Starch: 39.3 G
Calcium, Ca: 215 MG
Iron, Fe: 8.06 MG
Magnesium, Mg: 200 MG
Phosphorus, P: 629 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.79 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 2 MG
Sulfur, S: 255 MG
Nickel, Ni: 134 UG
Molybdenum, Mo: 607 UG
Cobalt, Co: 29 UG
Boron, B: 1190 UG
Beans, Dry, Black, 11F-8036 (0% moisture)
Protein: 23.2 G
Total lipid (fat): 1.07 G
Fiber, total dietary: 4.1 G
Starch: 41.8 G
Calcium, Ca: 160 MG
Iron, Fe: 7.08 MG
Magnesium, Mg: 195 MG
Phosphorus, P: 534 MG
Potassium, K: 1420 MG
Zinc, Zn: 3.12 MG
Copper, Cu: 0.918 MG
Manganese, Mn: 1.81 MG
Sulfur, S: 237 MG
Nickel, Ni: 97 UG
Molybdenum, Mo: 514 UG
Cobalt, Co: 29 UG
Boron, B: 997 UG
Beans, Dry, Black, 11F-8039 (0% moisture)
Protein: 25.7 G
Total lipid (fat): 1.28 G
Fiber, total dietary: 4.2 G
Starch: 38.7 G
Calcium, Ca: 199 MG
Iron, Fe: 7.95 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 575 MG
Potassium, K: 1450 MG
Zinc, Zn: 3.32 MG
Copper, Cu: 0.962 MG
Manganese, Mn: 1.71 MG
Sulfur, S: 247 MG
Nickel, Ni: 64 UG
Molybdenum, Mo: 837 UG
Cobalt, Co: 24 UG
Boron, B: 987 UG
Beans, Dry, Black, 11F-8044 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.49 G
Fiber, total dietary: 4.4 G
Starch: 38.5 G
Calcium, Ca: 197 MG
Iron, Fe: 7.17 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 550 MG
Potassium, K: 1380 MG
Zinc, Zn: 3.18 MG
Copper, Cu: 0.987 MG
Manganese, Mn: 2.14 MG
Sulfur, S: 231 MG
Nickel, Ni: 103 UG
Molybdenum, Mo: 627 UG
Cobalt, Co: 37 UG
Boron, B: 1080 UG
Beans, Dry, Black, 11F-8045 (0% moisture)
Protein: 26.2 G
Total lipid (fat): 1.62 G
Fiber, total dietary: 4.4 G
Starch: 37.7 G
Calcium, Ca: 129 MG
Iron, Fe: 7.81 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 584 MG
Potassium, K: 1410 MG
Zinc, Zn: 3.26 MG
Copper, Cu: 0.846 MG
Manganese, Mn: 1.85 MG
Sulfur, S: 251 MG
Nickel, Ni: 124 UG
Molybdenum, Mo: 602 UG
Cobalt, Co: 41 UG
Boron, B: 1000 UG
Beans, Dry, Black, 11F-8046 (0% moisture)
Protein: 24.6 G
Total lipid (fat): 1.23 G
Fiber, total dietary: 4.2 G
Starch: 35 G
Calcium, Ca: 184 MG
Iron, Fe: 6.91 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 593 MG
Potassium, K: 1360 MG
Zinc, Zn: 3.05 MG
Copper, Cu: 0.97 MG
Manganese, Mn: 1.75 MG
Sulfur, S: 240 MG
Nickel, Ni: 93 UG
Molybdenum, Mo: 677 UG
Cobalt, Co: 31 UG
Boron, B: 908 UG
Beans, Dry, Black, 11F-8062 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.29 G
Fiber, total dietary: 4.7 G
Starch: 38.2 G
Calcium, Ca: 200 MG
Iron, Fe: 8.4 MG
Magnesium, Mg: 194 MG
Phosphorus, P: 652 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.35 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 2.06 MG
Sulfur, S: 263 MG
Nickel, Ni: 136 UG
Molybdenum, Mo: 466 UG
Cobalt, Co: 28 UG
Boron, B: 1190 UG
Beans, Dry, Black, 11F-8112 (0% moisture)
Protein: 21.9 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4.4 G
Starch: 37.4 G
Calcium, Ca: 183 MG
Iron, Fe: 6.46 MG
Magnesium, Mg: 171 MG
Phosphorus, P: 517 MG
Potassium, K: 1520 MG
Zinc, Zn: 2.85 MG
Copper, Cu: 0.936 MG
Manganese, Mn: 1.7 MG
Sulfur, S: 215 MG
Nickel, Ni: 65 UG
Molybdenum, Mo: 501 UG
Cobalt, Co: 26 UG
Boron, B: 1000 UG
Beans, Dry, Black, 11F-8116 (0% moisture)
Protein: 26 G
Total lipid (fat): 1.15 G
Fiber, total dietary: 4.2 G
Starch: 39.1 G
Calcium, Ca: 179 MG
Iron, Fe: 7.37 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 542 MG
Potassium, K: 1610 MG
Zinc, Zn: 2.89 MG
Copper, Cu: 0.903 MG
Manganese, Mn: 2.12 MG
Sulfur, S: 230 MG
Nickel, Ni: 149 UG
Molybdenum, Mo: 664 UG
Cobalt, Co: 48 UG
Boron, B: 907 UG
Beans, Dry, Black, 11F-8117 (0% moisture)
Protein: 25.1 G
Total lipid (fat): 1.28 G
Fiber, total dietary: 4.3 G
Starch: 36.4 G
Calcium, Ca: 207 MG
Iron, Fe: 7.66 MG
Magnesium, Mg: 185 MG
Phosphorus, P: 533 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.13 MG
Copper, Cu: 0.987 MG
Manganese, Mn: 1.98 MG
Sulfur, S: 230 MG
Nickel, Ni: 146 UG
Molybdenum, Mo: 629 UG
Cobalt, Co: 50 UG
Boron, B: 1120 UG
Beans, Dry, Black, 11F-8119 (0% moisture)
Protein: 25.3 G
Total lipid (fat): 1.37 G
Fiber, total dietary: 4.2 G
Starch: 38.9 G
Calcium, Ca: 204 MG
Iron, Fe: 7.72 MG
Magnesium, Mg: 190 MG
Phosphorus, P: 590 MG
Potassium, K: 1670 MG
Zinc, Zn: 3.52 MG
Copper, Cu: 1.09 MG
Manganese, Mn: 2.14 MG
Sulfur, S: 241 MG
Nickel, Ni: 149 UG
Molybdenum, Mo: 605 UG
Cobalt, Co: 49 UG
Boron, B: 1150 UG
Beans, Dry, Black, 11F-8122 (0% moisture)
Protein: 24.2 G
Total lipid (fat): 1.08 G
Fiber, total dietary: 4.3 G
Starch: 38.4 G
Calcium, Ca: 176 MG
Iron, Fe: 6.71 MG
Magnesium, Mg: 198 MG
Phosphorus, P: 525 MG
Potassium, K: 1520 MG
Zinc, Zn: 2.91 MG
Copper, Cu: 0.905 MG
Manganese, Mn: 1.9 MG
Sulfur, S: 226 MG
Nickel, Ni: 97 UG
Molybdenum, Mo: 464 UG
Cobalt, Co: 34 UG
Boron, B: 975 UG
Beans, Dry, Black, 11F-8123 (0% moisture)
Protein: 23.6 G
Total lipid (fat): 1.44 G
Fiber, total dietary: 4.2 G
Starch: 35.2 G
Calcium, Ca: 186 MG
Iron, Fe: 6.64 MG
Magnesium, Mg: 197 MG
Phosphorus, P: 525 MG
Potassium, K: 1460 MG
Zinc, Zn: 2.72 MG
Copper, Cu: 0.955 MG
Manganese, Mn: 1.97 MG
Sulfur, S: 212 MG
Nickel, Ni: 123 UG
Molybdenum, Mo: 391 UG
Cobalt, Co: 39 UG
Boron, B: 956 UG
Beans, Dry, Black, 11F-8129 (0% moisture)
Protein: 24.6 G
Total lipid (fat): 0.96 G
Fiber, total dietary: 4.5 G
Starch: 39 G
Calcium, Ca: 159 MG
Iron, Fe: 6.87 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 506 MG
Potassium, K: 1490 MG
Zinc, Zn: 2.76 MG
Copper, Cu: 0.871 MG
Manganese, Mn: 1.63 MG
Sulfur, S: 221 MG
Nickel, Ni: 83 UG
Molybdenum, Mo: 429 UG
Cobalt, Co: 31 UG
Boron, B: 1050 UG
Beans, Dry, Black, 11F-8135 (0% moisture)
Protein: 25.1 G
Total lipid (fat): 1.06 G
Fiber, total dietary: 4.5 G
Starch: 37.3 G
Calcium, Ca: 239 MG
Iron, Fe: 8.7 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 568 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.58 MG
Copper, Cu: 0.974 MG
Manganese, Mn: 2.04 MG
Sulfur, S: 231 MG
Nickel, Ni: 133 UG
Molybdenum, Mo: 694 UG
Cobalt, Co: 48 UG
Boron, B: 1100 UG
Beans, Dry, Black, 11F-8140 (0% moisture)
Protein: 26.3 G
Total lipid (fat): 1.14 G
Fiber, total dietary: 4.8 G
Starch: 34.9 G
Calcium, Ca: 236 MG
Iron, Fe: 8.03 MG
Magnesium, Mg: 176 MG
Phosphorus, P: 503 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.3 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 1.81 MG
Sulfur, S: 234 MG
Nickel, Ni: 92 UG
Molybdenum, Mo: 525 UG
Cobalt, Co: 37 UG
Boron, B: 1150 UG
Beans, Dry, Black, 11F-8146 (0% moisture)
Protein: 26 G
Total lipid (fat): 1.05 G
Fiber, total dietary: 4.8 G
Starch: 34.7 G
Calcium, Ca: 200 MG
Iron, Fe: 7.26 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 569 MG
Potassium, K: 1490 MG
Zinc, Zn: 2.87 MG
Copper, Cu: 0.972 MG
Manganese, Mn: 2.03 MG
Sulfur, S: 236 MG
Nickel, Ni: 122 UG
Molybdenum, Mo: 579 UG
Cobalt, Co: 46 UG
Boron, B: 1070 UG
Beans, Dry, Black, 11F-8150 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.12 G
Fiber, total dietary: 4.4 G
Starch: 36.1 G
Calcium, Ca: 209 MG
Iron, Fe: 7.59 MG
Magnesium, Mg: 174 MG
Phosphorus, P: 546 MG
Potassium, K: 1550 MG
Zinc, Zn: 2.6 MG
Copper, Cu: 1 MG
Manganese, Mn: 1.88 MG
Sulfur, S: 224 MG
Nickel, Ni: 117 UG
Molybdenum, Mo: 483 UG
Cobalt, Co: 43 UG
Boron, B: 1140 UG
Beans, Dry, Black, 11F-8158 (0% moisture)
Protein: 24.9 G
Total lipid (fat): 0.97 G
Fiber, total dietary: 4.2 G
Starch: 37.7 G
Calcium, Ca: 196 MG
Iron, Fe: 7.66 MG
Magnesium, Mg: 190 MG
Phosphorus, P: 539 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.1 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 2.03 MG
Sulfur, S: 235 MG
Nickel, Ni: 117 UG
Molybdenum, Mo: 553 UG
Cobalt, Co: 46 UG
Boron, B: 1040 UG
Beans, Dry, Black, 11F-8168 (0% moisture)
Protein: 24 G
Total lipid (fat): 1.04 G
Fiber, total dietary: 4.1 G
Starch: 37.8 G
Calcium, Ca: 175 MG
Iron, Fe: 7.14 MG
Magnesium, Mg: 177 MG
Phosphorus, P: 555 MG
Potassium, K: 1640 MG
Zinc, Zn: 2.9 MG
Copper, Cu: 1 MG
Manganese, Mn: 2.18 MG
Sulfur, S: 226 MG
Nickel, Ni: 106 UG
Molybdenum, Mo: 489 UG
Cobalt, Co: 28 UG
Boron, B: 1010 UG
Beans, Dry, Black, 11F-8177 (0% moisture)
Protein: 26.2 G
Total lipid (fat): 0.92 G
Fiber, total dietary: 4.1 G
Starch: 37.6 G
Calcium, Ca: 178 MG
Iron, Fe: 9.11 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 548 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.05 MG
Copper, Cu: 0.873 MG
Manganese, Mn: 1.96 MG
Sulfur, S: 247 MG
Nickel, Ni: 155 UG
Molybdenum, Mo: 474 UG
Cobalt, Co: 52 UG
Boron, B: 1060 UG
Beans, Dry, Black, 11F-8180 (0% moisture)
Protein: 25.8 G
Total lipid (fat): 1.54 G
Fiber, total dietary: 4.6 G
Starch: 39 G
Calcium, Ca: 179 MG
Iron, Fe: 7.74 MG
Magnesium, Mg: 189 MG
Phosphorus, P: 537 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.42 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 1.98 MG
Sulfur, S: 232 MG
Nickel, Ni: 127 UG
Molybdenum, Mo: 463 UG
Cobalt, Co: 33 UG
Boron, B: 1100 UG
Beans, Dry, Black, 214 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.76 G
Fiber, total dietary: 4.4 G
Starch: 35.5 G
Calcium, Ca: 204 MG
Iron, Fe: 5.03 MG
Magnesium, Mg: 174 MG
Phosphorus, P: 489 MG
Potassium, K: 1620 MG
Zinc, Zn: 3.27 MG
Copper, Cu: 1.2 MG
Manganese, Mn: 2.06 MG
Sulfur, S: 249 MG
Nickel, Ni: 258 UG
Molybdenum, Mo: 1250 UG
Cobalt, Co: 52 UG
Boron, B: 1270 UG
Beans, Dry, Black, 215 (0% moisture)
Protein: 23.7 G
Total lipid (fat): 2 G
Fiber, total dietary: 4 G
Starch: 37 G
Calcium, Ca: 241 MG
Iron, Fe: 5.19 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 523 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.49 MG
Copper, Cu: 1.37 MG
Manganese, Mn: 2.58 MG
Sulfur, S: 264 MG
Nickel, Ni: 286 UG
Molybdenum, Mo: 1340 UG
Cobalt, Co: 62 UG
Boron, B: 1460 UG
Beans, Dry, Black, 219 (0% moisture)
Protein: 21.4 G
Total lipid (fat): 1.64 G
Fiber, total dietary: 4.1 G
Starch: 39 G
Calcium, Ca: 197 MG
Iron, Fe: 4.94 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 524 MG
Potassium, K: 1640 MG
Zinc, Zn: 3.41 MG
Copper, Cu: 1.43 MG
Manganese, Mn: 2.46 MG
Sulfur, S: 277 MG
Nickel, Ni: 309 UG
Molybdenum, Mo: 975 UG
Cobalt, Co: 44 UG
Boron, B: 1400 UG
Beans, Dry, Black, 221 (0% moisture)
Protein: 25.3 G
Total lipid (fat): 1.68 G
Fiber, total dietary: 4.1 G
Starch: 36.2 G
Calcium, Ca: 168 MG
Iron, Fe: 5 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 545 MG
Potassium, K: 1620 MG
Zinc, Zn: 3.33 MG
Copper, Cu: 1.25 MG
Manganese, Mn: 2.2 MG
Sulfur, S: 252 MG
Nickel, Ni: 232 UG
Molybdenum, Mo: 1370 UG
Cobalt, Co: 52 UG
Boron, B: 1380 UG
Beans, Dry, Black, 222 (0% moisture)
Protein: 21.7 G
Total lipid (fat): 1.75 G
Fiber, total dietary: 4.1 G
Starch: 38.4 G
Calcium, Ca: 190 MG
Iron, Fe: 4.94 MG
Magnesium, Mg: 179 MG
Phosphorus, P: 489 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 1.24 MG
Sulfur, S: 256 MG
Nickel, Ni: 222 UG
Molybdenum, Mo: 1030 UG
Cobalt, Co: 56 UG
Boron, B: 1510 UG
Beans, Dry, Black, 223 (0% moisture)
Protein: 23 G
Total lipid (fat): 1.78 G
Fiber, total dietary: 4.1 G
Starch: 37.4 G
Calcium, Ca: 268 MG
Iron, Fe: 4.32 MG
Magnesium, Mg: 157 MG
Phosphorus, P: 535 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.81 MG
Copper, Cu: 1.34 MG
Manganese, Mn: 2.4 MG
Sulfur, S: 273 MG
Nickel, Ni: 242 UG
Molybdenum, Mo: 1380 UG
Cobalt, Co: 51 UG
Boron, B: 1380 UG
Beans, Dry, Black, 225 (0% moisture)
Protein: 23.7 G
Total lipid (fat): 1.26 G
Fiber, total dietary: 3.9 G
Starch: 38 G
Calcium, Ca: 143 MG
Iron, Fe: 4.86 MG
Magnesium, Mg: 161 MG
Phosphorus, P: 514 MG
Potassium, K: 1400 MG
Zinc, Zn: 3.32 MG
Copper, Cu: 1.16 MG
Manganese, Mn: 1.7 MG
Sulfur, S: 256 MG
Nickel, Ni: 242 UG
Molybdenum, Mo: 939 UG
Cobalt, Co: 40 UG
Boron, B: 1380 UG
Beans, Dry, Black, 227 (0% moisture)
Protein: 22 G
Total lipid (fat): 1.6 G
Fiber, total dietary: 4.1 G
Starch: 37.3 G
Calcium, Ca: 186 MG
Iron, Fe: 4.6 MG
Magnesium, Mg: 197 MG
Phosphorus, P: 487 MG
Potassium, K: 1520 MG
Zinc, Zn: 2.92 MG
Copper, Cu: 1.15 MG
Manganese, Mn: 2.15 MG
Sulfur, S: 245 MG
Nickel, Ni: 190 UG
Molybdenum, Mo: 945 UG
Cobalt, Co: 46 UG
Boron, B: 1480 UG
Beans, Dry, Black, 232 (0% moisture)
Protein: 23.7 G
Total lipid (fat): 1.4 G
Fiber, total dietary: 3.8 G
Starch: 38.6 G
Calcium, Ca: 162 MG
Iron, Fe: 5.28 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 492 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.37 MG
Copper, Cu: 1.28 MG
Manganese, Mn: 2.17 MG
Sulfur, S: 249 MG
Nickel, Ni: 252 UG
Molybdenum, Mo: 1340 UG
Cobalt, Co: 62 UG
Boron, B: 1380 UG
Beans, Dry, Black, 238 (0% moisture)
Protein: 26 G
Total lipid (fat): 1.49 G
Fiber, total dietary: 4.2 G
Starch: 35.1 G
Calcium, Ca: 216 MG
Iron, Fe: 4.68 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 483 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.32 MG
Copper, Cu: 1.16 MG
Manganese, Mn: 2.17 MG
Sulfur, S: 228 MG
Nickel, Ni: 202 UG
Molybdenum, Mo: 1130 UG
Cobalt, Co: 44 UG
Boron, B: 1280 UG
Beans, Dry, Black, 244 (0% moisture)
Protein: 24.9 G
Total lipid (fat): 1.6 G
Fiber, total dietary: 4.2 G
Starch: 36 G
Calcium, Ca: 125 MG
Iron, Fe: 4.2 MG
Magnesium, Mg: 167 MG
Phosphorus, P: 521 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.4 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 1.7 MG
Sulfur, S: 240 MG
Nickel, Ni: 209 UG
Molybdenum, Mo: 1120 UG
Cobalt, Co: 51 UG
Boron, B: 1140 UG
Beans, Dry, Black, 247 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.26 G
Fiber, total dietary: 4.1 G
Starch: 36.7 G
Calcium, Ca: 160 MG
Iron, Fe: 4.19 MG
Magnesium, Mg: 177 MG
Phosphorus, P: 470 MG
Potassium, K: 1410 MG
Zinc, Zn: 3.06 MG
Copper, Cu: 1 MG
Manganese, Mn: 1.97 MG
Sulfur, S: 255 MG
Nickel, Ni: 233 UG
Molybdenum, Mo: 1130 UG
Cobalt, Co: 44 UG
Boron, B: 1250 UG
Beans, Dry, Black, 248 (0% moisture)
Protein: 22.6 G
Total lipid (fat): 1.86 G
Fiber, total dietary: 4.1 G
Starch: 37.8 G
Calcium, Ca: 159 MG
Iron, Fe: 4 MG
Magnesium, Mg: 165 MG
Phosphorus, P: 518 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.22 MG
Copper, Cu: 1.22 MG
Manganese, Mn: 1.68 MG
Sulfur, S: 238 MG
Nickel, Ni: 178 UG
Molybdenum, Mo: 1200 UG
Cobalt, Co: 39 UG
Boron, B: 1210 UG
Beans, Dry, Black, 249 (0% moisture)
Protein: 24.8 G
Total lipid (fat): 1.62 G
Fiber, total dietary: 4 G
Starch: 38.6 G
Calcium, Ca: 250 MG
Iron, Fe: 5.8 MG
Magnesium, Mg: 172 MG
Phosphorus, P: 519 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.16 MG
Copper, Cu: 1.39 MG
Manganese, Mn: 2.95 MG
Sulfur, S: 284 MG
Nickel, Ni: 306 UG
Molybdenum, Mo: 1790 UG
Cobalt, Co: 64 UG
Boron, B: 1510 UG
Beans, Dry, Black, 250 (0% moisture)
Protein: 23.6 G
Total lipid (fat): 1.55 G
Fiber, total dietary: 4 G
Starch: 37.2 G
Calcium, Ca: 153 MG
Iron, Fe: 4.01 MG
Magnesium, Mg: 160 MG
Phosphorus, P: 484 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.21 MG
Copper, Cu: 1.16 MG
Manganese, Mn: 1.79 MG
Sulfur, S: 233 MG
Nickel, Ni: 236 UG
Molybdenum, Mo: 1150 UG
Cobalt, Co: 40 UG
Boron, B: 1260 UG
Beans, Dry, Black, 251 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.74 G
Fiber, total dietary: 4.3 G
Starch: 35.1 G
Calcium, Ca: 264 MG
Iron, Fe: 5.25 MG
Magnesium, Mg: 185 MG
Phosphorus, P: 479 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.14 MG
Copper, Cu: 1.05 MG
Manganese, Mn: 2.05 MG
Sulfur, S: 221 MG
Nickel, Ni: 237 UG
Molybdenum, Mo: 1150 UG
Cobalt, Co: 36 UG
Boron, B: 1380 UG
Beans, Dry, Black, 254 (0% moisture)
Protein: 22.9 G
Total lipid (fat): 1.55 G
Fiber, total dietary: 4.1 G
Starch: 37.6 G
Calcium, Ca: 185 MG
Iron, Fe: 4.94 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 543 MG
Potassium, K: 1660 MG
Zinc, Zn: 3.66 MG
Copper, Cu: 1.44 MG
Manganese, Mn: 1.99 MG
Sulfur, S: 269 MG
Nickel, Ni: 249 UG
Molybdenum, Mo: 1080 UG
Cobalt, Co: 29 UG
Boron, B: 1450 UG
Beans, Dry, Black, 258 (0% moisture)
Protein: 22.1 G
Total lipid (fat): 1.71 G
Fiber, total dietary: 4.2 G
Starch: 36.9 G
Calcium, Ca: 180 MG
Iron, Fe: 4.38 MG
Magnesium, Mg: 194 MG
Phosphorus, P: 481 MG
Potassium, K: 1510 MG
Zinc, Zn: 2.86 MG
Copper, Cu: 1.07 MG
Manganese, Mn: 2.07 MG
Sulfur, S: 237 MG
Nickel, Ni: 168 UG
Molybdenum, Mo: 912 UG
Cobalt, Co: 30 UG
Boron, B: 1390 UG
Beans, Dry, Black, 259 (0% moisture)
Protein: 24.7 G
Total lipid (fat): 1.72 G
Fiber, total dietary: 4.2 G
Starch: 35.1 G
Calcium, Ca: 201 MG
Iron, Fe: 3.75 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 528 MG
Potassium, K: 1630 MG
Zinc, Zn: 3.47 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 2.06 MG
Sulfur, S: 231 MG
Nickel, Ni: 173 UG
Molybdenum, Mo: 1310 UG
Cobalt, Co: 46 UG
Boron, B: 1190 UG
Beans, Dry, Black, 263 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.4 G
Starch: 34.5 G
Calcium, Ca: 185 MG
Iron, Fe: 4.25 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 525 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.29 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 1.86 MG
Sulfur, S: 227 MG
Nickel, Ni: 204 UG
Molybdenum, Mo: 1180 UG
Cobalt, Co: 49 UG
Boron, B: 1300 UG
Beans, Dry, Black, 266 (0% moisture)
Protein: 25.9 G
Total lipid (fat): 1.41 G
Fiber, total dietary: 4.2 G
Starch: 35.4 G
Calcium, Ca: 234 MG
Iron, Fe: 4.88 MG
Magnesium, Mg: 171 MG
Phosphorus, P: 486 MG
Potassium, K: 1620 MG
Zinc, Zn: 3.76 MG
Copper, Cu: 1.3 MG
Manganese, Mn: 2.52 MG
Sulfur, S: 251 MG
Nickel, Ni: 262 UG
Molybdenum, Mo: 922 UG
Cobalt, Co: 64 UG
Boron, B: 1330 UG
Beans, Dry, Black, 267 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.43 G
Fiber, total dietary: 4.1 G
Starch: 37.9 G
Calcium, Ca: 188 MG
Iron, Fe: 4.45 MG
Magnesium, Mg: 173 MG
Phosphorus, P: 561 MG
Potassium, K: 1600 MG
Zinc, Zn: 3.34 MG
Copper, Cu: 1.24 MG
Manganese, Mn: 2.14 MG
Sulfur, S: 256 MG
Nickel, Ni: 207 UG
Molybdenum, Mo: 1150 UG
Cobalt, Co: 42 UG
Boron, B: 1410 UG
Beans, Dry, Black, 269 (0% moisture)
Protein: 23.7 G
Total lipid (fat): 1.53 G
Fiber, total dietary: 4.2 G
Starch: 34 G
Calcium, Ca: 165 MG
Iron, Fe: 3.72 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 483 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.32 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 1.65 MG
Sulfur, S: 246 MG
Nickel, Ni: 213 UG
Molybdenum, Mo: 1100 UG
Cobalt, Co: 36 UG
Boron, B: 1160 UG
Beans, Dry, Black, 271 (0% moisture)
Protein: 25.6 G
Total lipid (fat): 1.44 G
Fiber, total dietary: 3.9 G
Starch: 36.3 G
Calcium, Ca: 243 MG
Iron, Fe: 4.67 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 522 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.83 MG
Copper, Cu: 1.08 MG
Manganese, Mn: 1.82 MG
Sulfur, S: 248 MG
Nickel, Ni: 189 UG
Molybdenum, Mo: 1440 UG
Cobalt, Co: 40 UG
Boron, B: 1330 UG
Beans, Dry, Black, 273 (0% moisture)
Protein: 25.1 G
Total lipid (fat): 1.64 G
Fiber, total dietary: 4.3 G
Starch: 36.5 G
Calcium, Ca: 172 MG
Iron, Fe: 4.38 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 511 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.28 MG
Copper, Cu: 1.01 MG
Manganese, Mn: 1.8 MG
Sulfur, S: 240 MG
Nickel, Ni: 153 UG
Molybdenum, Mo: 888 UG
Cobalt, Co: 38 UG
Boron, B: 1160 UG
Beans, Dry, Black, 274 (0% moisture)
Protein: 24 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4 G
Starch: 37.5 G
Calcium, Ca: 208 MG
Iron, Fe: 4.42 MG
Magnesium, Mg: 174 MG
Phosphorus, P: 555 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.43 MG
Copper, Cu: 1.12 MG
Manganese, Mn: 2.04 MG
Sulfur, S: 262 MG
Nickel, Ni: 215 UG
Molybdenum, Mo: 1450 UG
Cobalt, Co: 44 UG
Boron, B: 1200 UG
Beans, Dry, Black, 276 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.54 G
Fiber, total dietary: 4.1 G
Starch: 36.2 G
Calcium, Ca: 183 MG
Iron, Fe: 4.14 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 548 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.84 MG
Copper, Cu: 1.15 MG
Manganese, Mn: 1.86 MG
Sulfur, S: 267 MG
Nickel, Ni: 156 UG
Molybdenum, Mo: 1070 UG
Cobalt, Co: 49 UG
Boron, B: 1200 UG
Beans, Dry, Black, 278 (0% moisture)
Protein: 25.6 G
Total lipid (fat): 1.68 G
Fiber, total dietary: 4.3 G
Starch: 33.4 G
Calcium, Ca: 238 MG
Iron, Fe: 5.88 MG
Magnesium, Mg: 177 MG
Phosphorus, P: 547 MG
Potassium, K: 1630 MG
Zinc, Zn: 3.73 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 2.55 MG
Sulfur, S: 250 MG
Nickel, Ni: 336 UG
Molybdenum, Mo: 969 UG
Cobalt, Co: 77 UG
Boron, B: 1210 UG
Beans, Dry, Black, 282 (0% moisture)
Protein: 23.1 G
Total lipid (fat): 1.44 G
Fiber, total dietary: 4.1 G
Starch: 37.4 G
Calcium, Ca: 223 MG
Iron, Fe: 3.98 MG
Magnesium, Mg: 169 MG
Phosphorus, P: 556 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.7 MG
Copper, Cu: 1.27 MG
Manganese, Mn: 1.95 MG
Sulfur, S: 251 MG
Nickel, Ni: 196 UG
Molybdenum, Mo: 1320 UG
Cobalt, Co: 48 UG
Boron, B: 1340 UG
Beans, Dry, Black, 286 (0% moisture)
Protein: 23.1 G
Total lipid (fat): 1.46 G
Fiber, total dietary: 4.1 G
Starch: 36.8 G
Calcium, Ca: 271 MG
Iron, Fe: 4.7 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 460 MG
Potassium, K: 1450 MG
Zinc, Zn: 3.26 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 2.29 MG
Sulfur, S: 224 MG
Nickel, Ni: 265 UG
Molybdenum, Mo: 1360 UG
Cobalt, Co: 34 UG
Boron, B: 1090 UG
Beans, Dry, Black, 288 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.44 G
Fiber, total dietary: 4.2 G
Starch: 35.3 G
Calcium, Ca: 185 MG
Iron, Fe: 4.24 MG
Magnesium, Mg: 160 MG
Phosphorus, P: 485 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.34 MG
Copper, Cu: 1.19 MG
Manganese, Mn: 1.92 MG
Sulfur, S: 243 MG
Nickel, Ni: 214 UG
Molybdenum, Mo: 1300 UG
Cobalt, Co: 46 UG
Boron, B: 1390 UG
Beans, Dry, Black, 291 (0% moisture)
Protein: 25.1 G
Total lipid (fat): 1.78 G
Fiber, total dietary: 4.1 G
Starch: 36.6 G
Calcium, Ca: 252 MG
Iron, Fe: 5.78 MG
Magnesium, Mg: 214 MG
Phosphorus, P: 534 MG
Potassium, K: 1660 MG
Zinc, Zn: 3.51 MG
Copper, Cu: 1.33 MG
Manganese, Mn: 2.48 MG
Sulfur, S: 264 MG
Nickel, Ni: 271 UG
Molybdenum, Mo: 1190 UG
Cobalt, Co: 49 UG
Boron, B: 1570 UG
Beans, Dry, Black, 296 (0% moisture)
Protein: 24.9 G
Total lipid (fat): 1.34 G
Fiber, total dietary: 3.9 G
Starch: 37.3 G
Calcium, Ca: 186 MG
Iron, Fe: 4.88 MG
Magnesium, Mg: 163 MG
Phosphorus, P: 504 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.52 MG
Copper, Cu: 1.13 MG
Manganese, Mn: 2.3 MG
Sulfur, S: 237 MG
Nickel, Ni: 261 UG
Molybdenum, Mo: 1410 UG
Cobalt, Co: 57 UG
Boron, B: 1310 UG
Beans, Dry, Black, 297 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.53 G
Fiber, total dietary: 4.2 G
Starch: 36.2 G
Calcium, Ca: 214 MG
Iron, Fe: 4.66 MG
Magnesium, Mg: 167 MG
Phosphorus, P: 469 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.25 MG
Copper, Cu: 0.972 MG
Manganese, Mn: 2.32 MG
Sulfur, S: 229 MG
Nickel, Ni: 201 UG
Molybdenum, Mo: 961 UG
Cobalt, Co: 29 UG
Boron, B: 1250 UG
Beans, Dry, Black, 298 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.2 G
Starch: 36.4 G
Calcium, Ca: 162 MG
Iron, Fe: 4.16 MG
Magnesium, Mg: 153 MG
Phosphorus, P: 544 MG
Potassium, K: 1650 MG
Zinc, Zn: 3.17 MG
Copper, Cu: 0.939 MG
Manganese, Mn: 1.9 MG
Sulfur, S: 224 MG
Nickel, Ni: 153 UG
Molybdenum, Mo: 319 UG
Cobalt, Co: 40 UG
Boron, B: 1060 UG
Beans, Dry, Black, 301 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.01 G
Fiber, total dietary: 4.1 G
Starch: 35.2 G
Calcium, Ca: 212 MG
Iron, Fe: 4.12 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 545 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.39 MG
Copper, Cu: 1.01 MG
Manganese, Mn: 1.98 MG
Sulfur, S: 238 MG
Nickel, Ni: 165 UG
Molybdenum, Mo: 1110 UG
Cobalt, Co: 43 UG
Boron, B: 1260 UG
Beans, Dry, Black, 303 (0% moisture)
Protein: 23.6 G
Total lipid (fat): 1.57 G
Fiber, total dietary: 4 G
Starch: 38.3 G
Calcium, Ca: 210 MG
Iron, Fe: 3.51 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 517 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.43 MG
Copper, Cu: 1.11 MG
Manganese, Mn: 1.87 MG
Sulfur, S: 248 MG
Nickel, Ni: 132 UG
Molybdenum, Mo: 810 UG
Cobalt, Co: 34 UG
Boron, B: 1220 UG
Beans, Dry, Black, 304 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.92 G
Fiber, total dietary: 4.1 G
Starch: 36.5 G
Calcium, Ca: 203 MG
Iron, Fe: 5.52 MG
Magnesium, Mg: 196 MG
Phosphorus, P: 560 MG
Potassium, K: 1620 MG
Zinc, Zn: 3.65 MG
Copper, Cu: 1.34 MG
Manganese, Mn: 2.35 MG
Sulfur, S: 274 MG
Nickel, Ni: 205 UG
Molybdenum, Mo: 1290 UG
Cobalt, Co: 46 UG
Boron, B: 1440 UG
Beans, Dry, Black, 305 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.96 G
Fiber, total dietary: 4.2 G
Starch: 36.7 G
Calcium, Ca: 188 MG
Iron, Fe: 5.62 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 554 MG
Potassium, K: 1650 MG
Zinc, Zn: 3.54 MG
Copper, Cu: 1.33 MG
Manganese, Mn: 2.4 MG
Sulfur, S: 271 MG
Nickel, Ni: 212 UG
Molybdenum, Mo: 1380 UG
Cobalt, Co: 44 UG
Boron, B: 1360 UG
Beans, Dry, Black, 310 (0% moisture)
Protein: 24.8 G
Total lipid (fat): 2.01 G
Fiber, total dietary: 4.2 G
Starch: 36.1 G
Calcium, Ca: 230 MG
Iron, Fe: 4.95 MG
Magnesium, Mg: 171 MG
Phosphorus, P: 566 MG
Potassium, K: 1730 MG
Zinc, Zn: 3.96 MG
Copper, Cu: 1.41 MG
Manganese, Mn: 2.21 MG
Sulfur, S: 270 MG
Nickel, Ni: 239 UG
Molybdenum, Mo: 1310 UG
Cobalt, Co: 47 UG
Boron, B: 1440 UG
Beans, Dry, Black, 314 (0% moisture)
Protein: 21.8 G
Total lipid (fat): 1.57 G
Fiber, total dietary: 4.2 G
Starch: 38.7 G
Calcium, Ca: 131 MG
Iron, Fe: 4.8 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 558 MG
Potassium, K: 1660 MG
Zinc, Zn: 3.73 MG
Copper, Cu: 1.29 MG
Manganese, Mn: 1.86 MG
Sulfur, S: 245 MG
Nickel, Ni: 225 UG
Molybdenum, Mo: 1270 UG
Cobalt, Co: 25 UG
Boron, B: 1400 UG
Beans, Dry, Black, 317 (0% moisture)
Protein: 21.7 G
Total lipid (fat): 0.98 G
Fiber, total dietary: 3.9 G
Starch: 39.9 G
Calcium, Ca: 130 MG
Iron, Fe: 4.61 MG
Magnesium, Mg: 169 MG
Phosphorus, P: 432 MG
Potassium, K: 1430 MG
Zinc, Zn: 3.17 MG
Copper, Cu: 0.733 MG
Manganese, Mn: 1.45 MG
Sulfur, S: 198 MG
Nickel, Ni: 157 UG
Molybdenum, Mo: 503 UG
Cobalt, Co: 32 UG
Boron, B: 1220 UG
Beans, Dry, Black, 318 (0% moisture)
Protein: 23.6 G
Total lipid (fat): 1.58 G
Fiber, total dietary: 4.2 G
Starch: 36.2 G
Calcium, Ca: 199 MG
Iron, Fe: 4.77 MG
Magnesium, Mg: 168 MG
Phosphorus, P: 483 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.51 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 1.99 MG
Sulfur, S: 251 MG
Nickel, Ni: 182 UG
Molybdenum, Mo: 1300 UG
Cobalt, Co: 39 UG
Boron, B: 1410 UG
Beans, Dry, Black, 331 (0% moisture)
Protein: 23.7 G
Total lipid (fat): 1.32 G
Fiber, total dietary: 3.9 G
Starch: 37.4 G
Calcium, Ca: 167 MG
Iron, Fe: 5.59 MG
Magnesium, Mg: 154 MG
Phosphorus, P: 428 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.24 MG
Copper, Cu: 1.05 MG
Manganese, Mn: 2.21 MG
Sulfur, S: 252 MG
Nickel, Ni: 272 UG
Molybdenum, Mo: 1220 UG
Cobalt, Co: 67 UG
Boron, B: 1210 UG
Beans, Dry, Black, 348 (0% moisture)
Protein: 26 G
Total lipid (fat): 1.05 G
Fiber, total dietary: 4 G
Starch: 37.7 G
Calcium, Ca: 148 MG
Iron, Fe: 5.56 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 481 MG
Potassium, K: 1620 MG
Zinc, Zn: 3.16 MG
Copper, Cu: 0.881 MG
Manganese, Mn: 2.02 MG
Sulfur, S: 178 MG
Nickel, Ni: 225 UG
Molybdenum, Mo: 228 UG
Cobalt, Co: 70 UG
Boron, B: 1310 UG
Beans, Dry, Black, 395 (0% moisture)
Protein: 22.2 G
Total lipid (fat): 1.72 G
Fiber, total dietary: 4.1 G
Starch: 37.6 G
Calcium, Ca: 173 MG
Iron, Fe: 4.25 MG
Magnesium, Mg: 191 MG
Phosphorus, P: 463 MG
Potassium, K: 1490 MG
Zinc, Zn: 2.85 MG
Copper, Cu: 1.15 MG
Manganese, Mn: 7.87 MG
Sulfur, S: 228 MG
Nickel, Ni: 175 UG
Molybdenum, Mo: 748 UG
Cobalt, Co: 38 UG
Boron, B: 1400 UG
Beans, Dry, Black, 424 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.49 G
Fiber, total dietary: 4.1 G
Starch: 36.9 G
Calcium, Ca: 201 MG
Iron, Fe: 4.94 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 543 MG
Potassium, K: 1720 MG
Zinc, Zn: 3.65 MG
Copper, Cu: 1.27 MG
Manganese, Mn: 2.17 MG
Sulfur, S: 260 MG
Nickel, Ni: 306 UG
Molybdenum, Mo: 1330 UG
Cobalt, Co: 49 UG
Boron, B: 1510 UG
Beans, Dry, Black, 472 (0% moisture)
Protein: 25.4 G
Total lipid (fat): 1.28 G
Fiber, total dietary: 4.5 G
Starch: 32.4 G
Calcium, Ca: 194 MG
Iron, Fe: 5.79 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 499 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.6 MG
Copper, Cu: 0.939 MG
Manganese, Mn: 2.11 MG
Sulfur, S: 256 MG
Nickel, Ni: 225 UG
Molybdenum, Mo: 375 UG
Cobalt, Co: 52 UG
Boron, B: 1130 UG
Beans, Dry, Black, 522 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.79 G
Fiber, total dietary: 4.1 G
Starch: 36.1 G
Calcium, Ca: 230 MG
Iron, Fe: 4.18 MG
Magnesium, Mg: 165 MG
Phosphorus, P: 502 MG
Potassium, K: 1510 MG
Zinc, Zn: 3.66 MG
Copper, Cu: 1.26 MG
Manganese, Mn: 2.02 MG
Sulfur, S: 250 MG
Nickel, Ni: 247 UG
Molybdenum, Mo: 1160 UG
Cobalt, Co: 50 UG
Boron, B: 1400 UG
Beans, Dry, Black, 526 (0% moisture)
Protein: 24 G
Total lipid (fat): 1.26 G
Fiber, total dietary: 3.9 G
Starch: 37.7 G
Calcium, Ca: 190 MG
Iron, Fe: 5.28 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 468 MG
Potassium, K: 1480 MG
Zinc, Zn: 3.13 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 2.29 MG
Sulfur, S: 243 MG
Nickel, Ni: 281 UG
Molybdenum, Mo: 1280 UG
Cobalt, Co: 56 UG
Boron, B: 1190 UG
Beans, Dry, Black, 528 (0% moisture)
Protein: 25.9 G
Total lipid (fat): 1.42 G
Fiber, total dietary: 4 G
Starch: 36.3 G
Calcium, Ca: 223 MG
Iron, Fe: 4.9 MG
Magnesium, Mg: 186 MG
Phosphorus, P: 544 MG
Potassium, K: 1430 MG
Zinc, Zn: 3.89 MG
Copper, Cu: 1.27 MG
Manganese, Mn: 2.22 MG
Sulfur, S: 266 MG
Nickel, Ni: 218 UG
Molybdenum, Mo: 1370 UG
Cobalt, Co: 61 UG
Boron, B: 1360 UG
Beans, Dry, Black, 529 (0% moisture)
Protein: 24.2 G
Total lipid (fat): 1.64 G
Fiber, total dietary: 4 G
Starch: 37 G
Calcium, Ca: 165 MG
Iron, Fe: 4.68 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 501 MG
Potassium, K: 1440 MG
Zinc, Zn: 3.56 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 1.99 MG
Sulfur, S: 255 MG
Nickel, Ni: 240 UG
Molybdenum, Mo: 673 UG
Cobalt, Co: 62 UG
Boron, B: 1450 UG
Beans, Dry, Black, 531 (0% moisture)
Protein: 21.6 G
Total lipid (fat): 1.57 G
Fiber, total dietary: 4.1 G
Starch: 38.2 G
Calcium, Ca: 126 MG
Iron, Fe: 4.63 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 468 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.32 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 1.83 MG
Sulfur, S: 232 MG
Nickel, Ni: 261 UG
Molybdenum, Mo: 1090 UG
Cobalt, Co: 36 UG
Boron, B: 1400 UG
Beans, Dry, Black, 533 (0% moisture)
Protein: 23.4 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.2 G
Starch: 37.2 G
Calcium, Ca: 154 MG
Iron, Fe: 4.22 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 502 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.14 MG
Copper, Cu: 0.95 MG
Manganese, Mn: 1.82 MG
Sulfur, S: 216 MG
Nickel, Ni: 174 UG
Molybdenum, Mo: 359 UG
Cobalt, Co: 49 UG
Boron, B: 1130 UG
Beans, Dry, Black, 534 (0% moisture)
Protein: 23.3 G
Total lipid (fat): 1.41 G
Fiber, total dietary: 4 G
Starch: 37.8 G
Calcium, Ca: 133 MG
Iron, Fe: 4.54 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 480 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.36 MG
Copper, Cu: 1.27 MG
Manganese, Mn: 1.92 MG
Sulfur, S: 243 MG
Nickel, Ni: 237 UG
Molybdenum, Mo: 1200 UG
Cobalt, Co: 58 UG
Boron, B: 1120 UG
Beans, Dry, Black, 536 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.97 G
Fiber, total dietary: 4.1 G
Starch: 36.2 G
Calcium, Ca: 202 MG
Iron, Fe: 4.63 MG
Magnesium, Mg: 156 MG
Phosphorus, P: 442 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.23 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 2.14 MG
Sulfur, S: 233 MG
Nickel, Ni: 250 UG
Molybdenum, Mo: 993 UG
Cobalt, Co: 62 UG
Boron, B: 1280 UG
Beans, Dry, Black, 537 (0% moisture)
Protein: 23.4 G
Total lipid (fat): 1.69 G
Fiber, total dietary: 4.3 G
Starch: 36.7 G
Calcium, Ca: 215 MG
Iron, Fe: 4.16 MG
Magnesium, Mg: 172 MG
Phosphorus, P: 458 MG
Potassium, K: 1610 MG
Zinc, Zn: 3.34 MG
Copper, Cu: 1.09 MG
Manganese, Mn: 1.93 MG
Sulfur, S: 245 MG
Nickel, Ni: 205 UG
Molybdenum, Mo: 877 UG
Cobalt, Co: 48 UG
Boron, B: 1240 UG
Beans, Dry, Black, 542 (0% moisture)
Protein: 24 G
Total lipid (fat): 1.42 G
Fiber, total dietary: 4.1 G
Starch: 36.2 G
Calcium, Ca: 199 MG
Iron, Fe: 4.63 MG
Magnesium, Mg: 174 MG
Phosphorus, P: 462 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.31 MG
Copper, Cu: 1.24 MG
Manganese, Mn: 2.1 MG
Sulfur, S: 241 MG
Nickel, Ni: 219 UG
Molybdenum, Mo: 943 UG
Cobalt, Co: 32 UG
Boron, B: 1290 UG
Beans, Dry, Black, 545 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.38 G
Fiber, total dietary: 3.8 G
Starch: 37.8 G
Calcium, Ca: 229 MG
Iron, Fe: 5.37 MG
Magnesium, Mg: 172 MG
Phosphorus, P: 463 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.63 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 1.95 MG
Sulfur, S: 237 MG
Nickel, Ni: 236 UG
Molybdenum, Mo: 1060 UG
Cobalt, Co: 47 UG
Boron, B: 1320 UG
Beans, Dry, Black, 547 (0% moisture)
Protein: 25.4 G
Total lipid (fat): 1.57 G
Fiber, total dietary: 4.2 G
Starch: 35.3 G
Calcium, Ca: 173 MG
Iron, Fe: 4.2 MG
Magnesium, Mg: 181 MG
Phosphorus, P: 451 MG
Potassium, K: 1410 MG
Zinc, Zn: 3.35 MG
Copper, Cu: 1.16 MG
Manganese, Mn: 1.85 MG
Sulfur, S: 243 MG
Nickel, Ni: 245 UG
Molybdenum, Mo: 806 UG
Cobalt, Co: 57 UG
Boron, B: 1320 UG
Beans, Dry, Black, 550 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.31 G
Fiber, total dietary: 4.1 G
Starch: 36 G
Calcium, Ca: 232 MG
Iron, Fe: 4.74 MG
Magnesium, Mg: 181 MG
Phosphorus, P: 490 MG
Potassium, K: 1630 MG
Zinc, Zn: 3.48 MG
Copper, Cu: 1.24 MG
Manganese, Mn: 2.54 MG
Sulfur, S: 256 MG
Nickel, Ni: 260 UG
Molybdenum, Mo: 977 UG
Cobalt, Co: 67 UG
Boron, B: 1360 UG
Beans, Dry, Black, 552 (0% moisture)
Protein: 25.5 G
Total lipid (fat): 1.68 G
Fiber, total dietary: 4.4 G
Starch: 32.5 G
Calcium, Ca: 262 MG
Iron, Fe: 6.7 MG
Magnesium, Mg: 194 MG
Phosphorus, P: 573 MG
Potassium, K: 1650 MG
Zinc, Zn: 3.98 MG
Copper, Cu: 1.11 MG
Manganese, Mn: 2.74 MG
Sulfur, S: 278 MG
Nickel, Ni: 392 UG
Molybdenum, Mo: 1020 UG
Cobalt, Co: 91 UG
Boron, B: 1350 UG
Beans, Dry, Black, 553 (0% moisture)
Protein: 25.4 G
Total lipid (fat): 1.7 G
Fiber, total dietary: 4.1 G
Starch: 35.3 G
Calcium, Ca: 168 MG
Iron, Fe: 5.34 MG
Magnesium, Mg: 195 MG
Phosphorus, P: 539 MG
Potassium, K: 1640 MG
Zinc, Zn: 3.53 MG
Copper, Cu: 1.35 MG
Manganese, Mn: 2.15 MG
Sulfur, S: 261 MG
Nickel, Ni: 254 UG
Molybdenum, Mo: 1130 UG
Cobalt, Co: 59 UG
Boron, B: 1310 UG
Beans, Dry, Black, 562 (0% moisture)
Protein: 22.3 G
Total lipid (fat): 1.63 G
Fiber, total dietary: 4.2 G
Starch: 36.6 G
Calcium, Ca: 169 MG
Iron, Fe: 3.98 MG
Magnesium, Mg: 193 MG
Phosphorus, P: 505 MG
Potassium, K: 1180 MG
Zinc, Zn: 3.03 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 1.82 MG
Sulfur, S: 242 MG
Nickel, Ni: 146 UG
Molybdenum, Mo: 818 UG
Cobalt, Co: 28 UG
Boron, B: 1360 UG
Beans, Dry, Black, 566 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.2 G
Starch: 33.6 G
Calcium, Ca: 142 MG
Iron, Fe: 3.22 MG
Magnesium, Mg: 194 MG
Phosphorus, P: 443 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.05 MG
Copper, Cu: 1.05 MG
Manganese, Mn: 1.54 MG
Sulfur, S: 228 MG
Nickel, Ni: 213 UG
Molybdenum, Mo: 867 UG
Cobalt, Co: 36 UG
Boron, B: 1190 UG
Beans, Dry, Black, 569 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.38 G
Fiber, total dietary: 4 G
Starch: 37.7 G
Calcium, Ca: 173 MG
Iron, Fe: 4.52 MG
Magnesium, Mg: 162 MG
Phosphorus, P: 523 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.02 MG
Copper, Cu: 1.21 MG
Manganese, Mn: 2.31 MG
Sulfur, S: 245 MG
Nickel, Ni: 200 UG
Molybdenum, Mo: 1140 UG
Cobalt, Co: 47 UG
Boron, B: 1280 UG
Beans, Dry, Black, 570 (0% moisture)
Protein: 26.3 G
Total lipid (fat): 1.28 G
Fiber, total dietary: 4.4 G
Starch: 33.8 G
Calcium, Ca: 149 MG
Iron, Fe: 4.44 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 608 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.86 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 1.89 MG
Sulfur, S: 251 MG
Nickel, Ni: 233 UG
Molybdenum, Mo: 1010 UG
Cobalt, Co: 54 UG
Boron, B: 1350 UG
Beans, Dry, Black, 572 (0% moisture)
Protein: 25.8 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4.2 G
Starch: 34.9 G
Calcium, Ca: 227 MG
Iron, Fe: 4.77 MG
Magnesium, Mg: 196 MG
Phosphorus, P: 543 MG
Potassium, K: 1640 MG
Zinc, Zn: 3.75 MG
Copper, Cu: 1.29 MG
Manganese, Mn: 1.96 MG
Sulfur, S: 272 MG
Nickel, Ni: 230 UG
Molybdenum, Mo: 1120 UG
Cobalt, Co: 53 UG
Boron, B: 1630 UG
Beans, Dry, Black, 573 (0% moisture)
Protein: 25.4 G
Total lipid (fat): 1.14 G
Fiber, total dietary: 3.9 G
Starch: 36 G
Calcium, Ca: 120 MG
Iron, Fe: 4.71 MG
Magnesium, Mg: 161 MG
Phosphorus, P: 532 MG
Potassium, K: 1440 MG
Zinc, Zn: 3.59 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 1.46 MG
Sulfur, S: 240 MG
Nickel, Ni: 258 UG
Molybdenum, Mo: 910 UG
Cobalt, Co: 35 UG
Boron, B: 1270 UG
Beans, Dry, Black, 574 (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.83 G
Fiber, total dietary: 4.1 G
Starch: 36.3 G
Calcium, Ca: 214 MG
Iron, Fe: 5.63 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 515 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.4 MG
Copper, Cu: 1.25 MG
Manganese, Mn: 2.3 MG
Sulfur, S: 251 MG
Nickel, Ni: 218 UG
Molybdenum, Mo: 1200 UG
Cobalt, Co: 56 UG
Boron, B: 1450 UG
Beans, Dry, Black, 575 (0% moisture)
Protein: 26.8 G
Total lipid (fat): 0.93 G
Fiber, total dietary: 4.1 G
Starch: 34.1 G
Calcium, Ca: 260 MG
Iron, Fe: 4.7 MG
Magnesium, Mg: 200 MG
Phosphorus, P: 582 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.6 MG
Copper, Cu: 1.11 MG
Manganese, Mn: 2.21 MG
Sulfur, S: 262 MG
Nickel, Ni: 179 UG
Molybdenum, Mo: 1030 UG
Cobalt, Co: 55 UG
Boron, B: 1390 UG
Beans, Dry, Black, 580 (0% moisture)
Protein: 23.1 G
Total lipid (fat): 1.4 G
Fiber, total dietary: 4 G
Starch: 37.4 G
Calcium, Ca: 152 MG
Iron, Fe: 4 MG
Magnesium, Mg: 167 MG
Phosphorus, P: 513 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.2 MG
Copper, Cu: 1.25 MG
Manganese, Mn: 1.86 MG
Sulfur, S: 236 MG
Nickel, Ni: 186 UG
Molybdenum, Mo: 900 UG
Cobalt, Co: 28 UG
Boron, B: 1210 UG
Beans, Dry, Black, 583 (0% moisture)
Protein: 24.7 G
Total lipid (fat): 1.44 G
Fiber, total dietary: 4.2 G
Starch: 36 G
Calcium, Ca: 168 MG
Iron, Fe: 4.22 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 506 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.51 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 1.83 MG
Sulfur, S: 249 MG
Nickel, Ni: 251 UG
Molybdenum, Mo: 1030 UG
Cobalt, Co: 39 UG
Boron, B: 1320 UG
Beans, Dry, Black, 590 (0% moisture)
Protein: 25.6 G
Total lipid (fat): 1.53 G
Fiber, total dietary: 4.1 G
Starch: 37.4 G
Calcium, Ca: 220 MG
Iron, Fe: 4.82 MG
Magnesium, Mg: 168 MG
Phosphorus, P: 534 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.02 MG
Copper, Cu: 1.26 MG
Manganese, Mn: 2.75 MG
Sulfur, S: 249 MG
Nickel, Ni: 246 UG
Molybdenum, Mo: 1490 UG
Cobalt, Co: 49 UG
Boron, B: 1270 UG
Beans, Dry, Black, 592 (0% moisture)
Protein: 26.1 G
Total lipid (fat): 1.57 G
Fiber, total dietary: 4.3 G
Starch: 34.2 G
Calcium, Ca: 256 MG
Iron, Fe: 5.46 MG
Magnesium, Mg: 193 MG
Phosphorus, P: 510 MG
Potassium, K: 1380 MG
Zinc, Zn: 3.54 MG
Copper, Cu: 1.1 MG
Manganese, Mn: 2.31 MG
Sulfur, S: 238 MG
Nickel, Ni: 214 UG
Molybdenum, Mo: 1140 UG
Cobalt, Co: 37 UG
Boron, B: 1220 UG
Beans, Dry, Black, 596 (0% moisture)
Protein: 24.9 G
Total lipid (fat): 1.23 G
Fiber, total dietary: 3.9 G
Starch: 36.5 G
Calcium, Ca: 250 MG
Iron, Fe: 4.47 MG
Magnesium, Mg: 187 MG
Phosphorus, P: 502 MG
Potassium, K: 1280 MG
Zinc, Zn: 3.45 MG
Copper, Cu: 1.13 MG
Manganese, Mn: 2.51 MG
Sulfur, S: 244 MG
Nickel, Ni: 291 UG
Molybdenum, Mo: 992 UG
Cobalt, Co: 38 UG
Boron, B: 1250 UG
Beans, Dry, Black, 597 (0% moisture)
Protein: 25.4 G
Total lipid (fat): 1.28 G
Fiber, total dietary: 4.1 G
Starch: 35.4 G
Calcium, Ca: 187 MG
Iron, Fe: 3.64 MG
Magnesium, Mg: 171 MG
Phosphorus, P: 493 MG
Potassium, K: 1510 MG
Zinc, Zn: 3.35 MG
Copper, Cu: 1.13 MG
Manganese, Mn: 1.75 MG
Sulfur, S: 222 MG
Nickel, Ni: 183 UG
Molybdenum, Mo: 817 UG
Cobalt, Co: 40 UG
Boron, B: 1220 UG
Beans, Dry, Black, 600 (0% moisture)
Protein: 24 G
Total lipid (fat): 1.5 G
Fiber, total dietary: 4.2 G
Starch: 36.4 G
Calcium, Ca: 235 MG
Iron, Fe: 5.19 MG
Magnesium, Mg: 186 MG
Phosphorus, P: 530 MG
Potassium, K: 1420 MG
Zinc, Zn: 3.88 MG
Copper, Cu: 1.17 MG
Manganese, Mn: 2.61 MG
Sulfur, S: 265 MG
Nickel, Ni: 233 UG
Molybdenum, Mo: 967 UG
Cobalt, Co: 43 UG
Boron, B: 1340 UG
Beans, Dry, Black, 601 (0% moisture)
Protein: 25.8 G
Total lipid (fat): 1.91 G
Fiber, total dietary: 4.2 G
Starch: 35.1 G
Calcium, Ca: 173 MG
Iron, Fe: 5.12 MG
Magnesium, Mg: 190 MG
Phosphorus, P: 573 MG
Potassium, K: 1620 MG
Zinc, Zn: 3.65 MG
Copper, Cu: 1.35 MG
Manganese, Mn: 2.33 MG
Sulfur, S: 266 MG
Nickel, Ni: 212 UG
Molybdenum, Mo: 1030 UG
Cobalt, Co: 52 UG
Boron, B: 1310 UG
Beans, Dry, Black, 602 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.57 G
Fiber, total dietary: 4.1 G
Starch: 34.8 G
Calcium, Ca: 175 MG
Iron, Fe: 4.44 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 520 MG
Potassium, K: 1640 MG
Zinc, Zn: 3.39 MG
Copper, Cu: 1.16 MG
Manganese, Mn: 1.92 MG
Sulfur, S: 238 MG
Nickel, Ni: 170 UG
Molybdenum, Mo: 1010 UG
Cobalt, Co: 42 UG
Boron, B: 1180 UG
Beans, Dry, Black, 604 (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.51 G
Fiber, total dietary: 4.4 G
Starch: 35 G
Calcium, Ca: 130 MG
Iron, Fe: 4.36 MG
Magnesium, Mg: 176 MG
Phosphorus, P: 553 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.86 MG
Copper, Cu: 1.13 MG
Manganese, Mn: 1.67 MG
Sulfur, S: 252 MG
Nickel, Ni: 198 UG
Molybdenum, Mo: 1150 UG
Cobalt, Co: 45 UG
Boron, B: 1110 UG
Beans, Dry, Black, 607 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.78 G
Fiber, total dietary: 4.3 G
Starch: 35.8 G
Calcium, Ca: 200 MG
Iron, Fe: 4.21 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 497 MG
Potassium, K: 1480 MG
Zinc, Zn: 3.31 MG
Copper, Cu: 1.19 MG
Manganese, Mn: 1.83 MG
Sulfur, S: 238 MG
Nickel, Ni: 154 UG
Molybdenum, Mo: 977 UG
Cobalt, Co: 40 UG
Boron, B: 1250 UG
Beans, Dry, Black, 608 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.68 G
Fiber, total dietary: 4.2 G
Starch: 36.7 G
Calcium, Ca: 191 MG
Iron, Fe: 3.66 MG
Magnesium, Mg: 172 MG
Phosphorus, P: 508 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.26 MG
Copper, Cu: 1.05 MG
Manganese, Mn: 1.82 MG
Sulfur, S: 230 MG
Nickel, Ni: 149 UG
Molybdenum, Mo: 846 UG
Cobalt, Co: 39 UG
Boron, B: 1280 UG
Beans, Dry, Black, 610 (0% moisture)
Protein: 26.3 G
Total lipid (fat): 1.46 G
Fiber, total dietary: 4.4 G
Starch: 33.2 G
Calcium, Ca: 199 MG
Iron, Fe: 4.4 MG
Magnesium, Mg: 218 MG
Phosphorus, P: 596 MG
Potassium, K: 1690 MG
Zinc, Zn: 3.89 MG
Copper, Cu: 1.17 MG
Manganese, Mn: 2.16 MG
Sulfur, S: 269 MG
Nickel, Ni: 181 UG
Molybdenum, Mo: 1190 UG
Cobalt, Co: 45 UG
Boron, B: 1240 UG
Beans, Dry, Black, 611 (0% moisture)
Protein: 25.8 G
Total lipid (fat): 1.18 G
Fiber, total dietary: 4.3 G
Starch: 34.8 G
Calcium, Ca: 218 MG
Iron, Fe: 4.79 MG
Magnesium, Mg: 176 MG
Phosphorus, P: 499 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 1.15 MG
Manganese, Mn: 2.35 MG
Sulfur, S: 239 MG
Nickel, Ni: 237 UG
Molybdenum, Mo: 1220 UG
Cobalt, Co: 49 UG
Boron, B: 1380 UG
Beans, Dry, Black, 615 (0% moisture)
Protein: 25.1 G
Total lipid (fat): 1.86 G
Fiber, total dietary: 4.2 G
Starch: 35.2 G
Calcium, Ca: 209 MG
Iron, Fe: 4.46 MG
Magnesium, Mg: 169 MG
Phosphorus, P: 513 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.54 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 1.93 MG
Sulfur, S: 244 MG
Nickel, Ni: 186 UG
Molybdenum, Mo: 968 UG
Cobalt, Co: 35 UG
Boron, B: 1250 UG
Beans, Dry, Black, 617 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.41 G
Fiber, total dietary: 4 G
Starch: 36.8 G
Calcium, Ca: 205 MG
Iron, Fe: 3.97 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 510 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.52 MG
Copper, Cu: 1.1 MG
Manganese, Mn: 1.87 MG
Sulfur, S: 240 MG
Nickel, Ni: 112 UG
Molybdenum, Mo: 819 UG
Cobalt, Co: 32 UG
Boron, B: 1200 UG
Beans, Dry, Black, 619 (0% moisture)
Protein: 26.2 G
Total lipid (fat): 1.18 G
Fiber, total dietary: 4.3 G
Starch: 33.8 G
Calcium, Ca: 136 MG
Iron, Fe: 3.76 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 481 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.07 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 1.76 MG
Sulfur, S: 246 MG
Nickel, Ni: 243 UG
Molybdenum, Mo: 992 UG
Cobalt, Co: 39 UG
Boron, B: 1060 UG
Beans, Dry, Black, 620 (0% moisture)
Protein: 24.6 G
Total lipid (fat): 1.47 G
Fiber, total dietary: 4.1 G
Starch: 36.6 G
Calcium, Ca: 193 MG
Iron, Fe: 4.29 MG
Magnesium, Mg: 195 MG
Phosphorus, P: 470 MG
Potassium, K: 1170 MG
Zinc, Zn: 3.04 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 1.9 MG
Sulfur, S: 254 MG
Nickel, Ni: 149 UG
Molybdenum, Mo: 646 UG
Cobalt, Co: 32 UG
Boron, B: 1410 UG
Beans, Dry, Black, 624 (0% moisture)
Protein: 24.8 G
Total lipid (fat): 1.4 G
Fiber, total dietary: 4.3 G
Starch: 35.7 G
Calcium, Ca: 142 MG
Iron, Fe: 3.95 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 554 MG
Potassium, K: 1630 MG
Zinc, Zn: 3.98 MG
Copper, Cu: 1.21 MG
Manganese, Mn: 1.79 MG
Sulfur, S: 258 MG
Nickel, Ni: 143 UG
Molybdenum, Mo: 809 UG
Cobalt, Co: 40 UG
Boron, B: 1190 UG
Beans, Dry, Black, 625 (0% moisture)
Protein: 22.8 G
Total lipid (fat): 0.96 G
Fiber, total dietary: 4 G
Starch: 39.1 G
Calcium, Ca: 133 MG
Iron, Fe: 4.94 MG
Magnesium, Mg: 179 MG
Phosphorus, P: 495 MG
Potassium, K: 1290 MG
Zinc, Zn: 3.83 MG
Copper, Cu: 0.937 MG
Manganese, Mn: 1.53 MG
Sulfur, S: 232 MG
Nickel, Ni: 178 UG
Molybdenum, Mo: 366 UG
Cobalt, Co: 46 UG
Boron, B: 1290 UG
Beans, Dry, Black, 707 (0% moisture)
Protein: 23.3 G
Total lipid (fat): 1.59 G
Fiber, total dietary: 4.1 G
Starch: 37.2 G
Calcium, Ca: 219 MG
Iron, Fe: 3.84 MG
Magnesium, Mg: 228 MG
Phosphorus, P: 454 MG
Potassium, K: 1500 MG
Zinc, Zn: 2.86 MG
Copper, Cu: 1.07 MG
Manganese, Mn: 1.89 MG
Sulfur, S: 233 MG
Nickel, Ni: 164 UG
Molybdenum, Mo: 645 UG
Cobalt, Co: 31 UG
Boron, B: 1360 UG
Beans, Dry, Black, 737 (0% moisture)
Protein: 26.3 G
Total lipid (fat): 1.08 G
Fiber, total dietary: 4.1 G
Starch: 36.8 G
Calcium, Ca: 133 MG
Iron, Fe: 4.65 MG
Magnesium, Mg: 174 MG
Phosphorus, P: 475 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.21 MG
Copper, Cu: 0.891 MG
Manganese, Mn: 1.86 MG
Sulfur, S: 174 MG
Nickel, Ni: 200 UG
Molybdenum, Mo: 185 UG
Cobalt, Co: 54 UG
Boron, B: 1200 UG
Beans, Dry, Black, 745 (0% moisture)
Protein: 23.8 G
Total lipid (fat): 1.34 G
Fiber, total dietary: 4.1 G
Starch: 36.3 G
Calcium, Ca: 173 MG
Iron, Fe: 5.31 MG
Magnesium, Mg: 165 MG
Phosphorus, P: 463 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.65 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 2.08 MG
Sulfur, S: 251 MG
Nickel, Ni: 216 UG
Molybdenum, Mo: 1310 UG
Cobalt, Co: 48 UG
Boron, B: 1230 UG
Beans, Dry, Black, 753 (0% moisture)
Protein: 25.8 G
Total lipid (fat): 1.31 G
Fiber, total dietary: 4.4 G
Starch: 32.8 G
Calcium, Ca: 200 MG
Iron, Fe: 5.96 MG
Magnesium, Mg: 179 MG
Phosphorus, P: 531 MG
Potassium, K: 1420 MG
Zinc, Zn: 4.09 MG
Copper, Cu: 1.1 MG
Manganese, Mn: 2.16 MG
Sulfur, S: 277 MG
Nickel, Ni: 242 UG
Molybdenum, Mo: 450 UG
Cobalt, Co: 63 UG
Boron, B: 1280 UG
Beans, Dry, Black, 767 (0% moisture)
Protein: 24.8 G
Total lipid (fat): 1.32 G
Fiber, total dietary: 4 G
Starch: 36.8 G
Calcium, Ca: 213 MG
Iron, Fe: 4.44 MG
Magnesium, Mg: 205 MG
Phosphorus, P: 527 MG
Potassium, K: 1620 MG
Zinc, Zn: 3.27 MG
Copper, Cu: 1.16 MG
Manganese, Mn: 2.15 MG
Sulfur, S: 248 MG
Nickel, Ni: 218 UG
Molybdenum, Mo: 1100 UG
Cobalt, Co: 30 UG
Boron, B: 1360 UG
Beans, Dry, Brown (0% moisture)
Protein: 25.6 G
Total lipid (fat): 1.12 G
Fiber, total dietary: 4.1 G
Starch: 37.2 G
Calcium, Ca: 158 MG
Iron, Fe: 4.7 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 543 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.71 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 1.87 MG
Sulfur, S: 254 MG
Nickel, Ni: 256 UG
Molybdenum, Mo: 1150 UG
Cobalt, Co: 55 UG
Boron, B: 1040 UG
Beans, Dry, Brown (0% moisture)
Protein: 25.6 G
Total lipid (fat): 1.12 G
Fiber, total dietary: 4.1 G
Starch: 37.2 G
Calcium, Ca: 158 MG
Iron, Fe: 4.7 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 543 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.71 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 1.87 MG
Sulfur, S: 254 MG
Nickel, Ni: 256 UG
Molybdenum, Mo: 1150 UG
Cobalt, Co: 55 UG
Boron, B: 1040 UG
Beans, Dry, Brown, 351 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.11 G
Fiber, total dietary: 4.1 G
Starch: 37.9 G
Calcium, Ca: 160 MG
Iron, Fe: 4.63 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 547 MG
Potassium, K: 1600 MG
Zinc, Zn: 3.63 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 1.89 MG
Sulfur, S: 253 MG
Nickel, Ni: 274 UG
Molybdenum, Mo: 1040 UG
Cobalt, Co: 56 UG
Boron, B: 1030 UG
Beans, Dry, Brown, 679 (0% moisture)
Protein: 26.1 G
Total lipid (fat): 1.12 G
Fiber, total dietary: 4.1 G
Starch: 36.4 G
Calcium, Ca: 157 MG
Iron, Fe: 4.77 MG
Magnesium, Mg: 157 MG
Phosphorus, P: 539 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.8 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 1.85 MG
Sulfur, S: 255 MG
Nickel, Ni: 239 UG
Molybdenum, Mo: 1250 UG
Cobalt, Co: 54 UG
Boron, B: 1050 UG
Beans, Dry, Carioca (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.44 G
Fiber, total dietary: 4.5 G
Starch: 36 G
Calcium, Ca: 194 MG
Iron, Fe: 5.87 MG
Magnesium, Mg: 179 MG
Phosphorus, P: 535 MG
Potassium, K: 1390 MG
Zinc, Zn: 3.36 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 1.93 MG
Sulfur, S: 257 MG
Nickel, Ni: 177 UG
Molybdenum, Mo: 962 UG
Cobalt, Co: 39 UG
Boron, B: 1160 UG
Beans, Dry, Carioca (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.44 G
Fiber, total dietary: 4.5 G
Starch: 36 G
Calcium, Ca: 194 MG
Iron, Fe: 5.87 MG
Magnesium, Mg: 179 MG
Phosphorus, P: 535 MG
Potassium, K: 1390 MG
Zinc, Zn: 3.36 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 1.93 MG
Sulfur, S: 257 MG
Nickel, Ni: 177 UG
Molybdenum, Mo: 962 UG
Cobalt, Co: 39 UG
Boron, B: 1160 UG
Beans, Dry, Carioca, 11F-8001 (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.52 G
Fiber, total dietary: 4.7 G
Starch: 36.2 G
Calcium, Ca: 177 MG
Magnesium, Mg: 200 MG
Phosphorus, P: 614 MG
Potassium, K: 1620 MG
Zinc, Zn: 3.51 MG
Copper, Cu: 1.05 MG
Manganese, Mn: 2.08 MG
Sulfur, S: 256 MG
Nickel, Ni: 152 UG
Molybdenum, Mo: 467 UG
Cobalt, Co: 35 UG
Boron, B: 1150 UG
Beans, Dry, Carioca, 11F-8104 (0% moisture)
Protein: 24.7 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4.4 G
Starch: 38.4 G
Calcium, Ca: 204 MG
Iron, Fe: 7.74 MG
Magnesium, Mg: 187 MG
Phosphorus, P: 560 MG
Potassium, K: 1060 MG
Zinc, Zn: 3.56 MG
Copper, Cu: 0.925 MG
Manganese, Mn: 1.96 MG
Sulfur, S: 248 MG
Nickel, Ni: 101 UG
Molybdenum, Mo: 685 UG
Cobalt, Co: 39 UG
Boron, B: 1030 UG
Beans, Dry, Carioca, 217 (0% moisture)
Protein: 25.8 G
Total lipid (fat): 1.48 G
Fiber, total dietary: 4.3 G
Starch: 34.4 G
Calcium, Ca: 198 MG
Iron, Fe: 4.75 MG
Magnesium, Mg: 165 MG
Phosphorus, P: 457 MG
Potassium, K: 1500 MG
Zinc, Zn: 2.94 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 1.92 MG
Sulfur, S: 260 MG
Nickel, Ni: 276 UG
Molybdenum, Mo: 1430 UG
Cobalt, Co: 45 UG
Boron, B: 1270 UG
Beans, Dry, Carioca, 622 (0% moisture)
Protein: 24.8 G
Total lipid (fat): 1.43 G
Fiber, total dietary: 4.4 G
Starch: 34.8 G
Calcium, Ca: 195 MG
Iron, Fe: 5.1 MG
Magnesium, Mg: 165 MG
Phosphorus, P: 508 MG
Potassium, K: 1360 MG
Zinc, Zn: 3.44 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 1.77 MG
Sulfur, S: 264 MG
Nickel, Ni: 178 UG
Molybdenum, Mo: 1260 UG
Cobalt, Co: 37 UG
Boron, B: 1190 UG
Beans, Dry, Cranberry (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.23 G
Fiber, total dietary: 4.3 G
Starch: 36.3 G
Calcium, Ca: 152 MG
Iron, Fe: 5.26 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 487 MG
Potassium, K: 1340 MG
Zinc, Zn: 3.03 MG
Copper, Cu: 0.757 MG
Manganese, Mn: 1.78 MG
Sulfur, S: 198 MG
Nickel, Ni: 77.5 UG
Molybdenum, Mo: 672 UG
Cobalt, Co: 30.2 UG
Boron, B: 1130 UG
Beans, Dry, Cranberry (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.23 G
Fiber, total dietary: 4.3 G
Starch: 36.3 G
Calcium, Ca: 152 MG
Iron, Fe: 5.26 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 487 MG
Potassium, K: 1340 MG
Zinc, Zn: 3.03 MG
Copper, Cu: 0.757 MG
Manganese, Mn: 1.78 MG
Sulfur, S: 198 MG
Nickel, Ni: 77.5 UG
Molybdenum, Mo: 672 UG
Cobalt, Co: 30.2 UG
Boron, B: 1130 UG
Beans, Dry, Cranberry, 11F-8022 (0% moisture)
Protein: 22.7 G
Total lipid (fat): 1.32 G
Fiber, total dietary: 4.4 G
Starch: 36.2 G
Calcium, Ca: 161 MG
Iron, Fe: 6.73 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 526 MG
Potassium, K: 1350 MG
Zinc, Zn: 2.93 MG
Copper, Cu: 0.676 MG
Manganese, Mn: 1.53 MG
Sulfur, S: 194 MG
Nickel, Ni: 25 UG
Molybdenum, Mo: 661 UG
Cobalt, Co: 17 UG
Boron, B: 1160 UG
Beans, Dry, Cranberry, 11F-8131 (0% moisture)
Protein: 25.5 G
Total lipid (fat): 1.03 G
Fiber, total dietary: 4.6 G
Starch: 34.9 G
Calcium, Ca: 140 MG
Iron, Fe: 6.57 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 533 MG
Potassium, K: 1420 MG
Zinc, Zn: 2.91 MG
Copper, Cu: 0.692 MG
Manganese, Mn: 2.05 MG
Sulfur, S: 197 MG
Nickel, Ni: 66 UG
Molybdenum, Mo: 491 UG
Cobalt, Co: 30 UG
Boron, B: 1050 UG
Beans, Dry, Cranberry, 378 (0% moisture)
Protein: 24 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4.2 G
Starch: 37.2 G
Calcium, Ca: 149 MG
Iron, Fe: 3.89 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 437 MG
Potassium, K: 1440 MG
Zinc, Zn: 3.01 MG
Copper, Cu: 0.809 MG
Manganese, Mn: 1.71 MG
Sulfur, S: 193 MG
Nickel, Ni: 111 UG
Molybdenum, Mo: 726 UG
Cobalt, Co: 42 UG
Boron, B: 1090 UG
Beans, Dry, Cranberry, 750 (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.24 G
Fiber, total dietary: 4.2 G
Starch: 36.8 G
Calcium, Ca: 160 MG
Iron, Fe: 3.85 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 453 MG
Potassium, K: 1150 MG
Zinc, Zn: 3.26 MG
Copper, Cu: 0.851 MG
Manganese, Mn: 1.85 MG
Sulfur, S: 207 MG
Nickel, Ni: 108 UG
Molybdenum, Mo: 809 UG
Cobalt, Co: 32 UG
Boron, B: 1210 UG
Beans, Dry, Dark Red Kidney (0% moisture)
Protein: 25.9 G
Total lipid (fat): 1.31 G
Fiber, total dietary: 4.3 G
Starch: 36.7 G
Calcium, Ca: 98 MG
Iron, Fe: 6.58 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 612 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.29 MG
Copper, Cu: 0.865 MG
Manganese, Mn: 1.67 MG
Sulfur, S: 241 MG
Nickel, Ni: 79 UG
Molybdenum, Mo: 572 UG
Cobalt, Co: 30 UG
Boron, B: 1100 UG
Beans, Dry, Dark Red Kidney (0% moisture)
Protein: 25.9 G
Total lipid (fat): 1.31 G
Fiber, total dietary: 4.3 G
Starch: 36.7 G
Calcium, Ca: 98 MG
Iron, Fe: 6.58 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 612 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.29 MG
Copper, Cu: 0.865 MG
Manganese, Mn: 1.67 MG
Sulfur, S: 241 MG
Nickel, Ni: 79 UG
Molybdenum, Mo: 572 UG
Cobalt, Co: 30 UG
Boron, B: 1100 UG
Beans, Dry, Dark Red Kidney, 11F-8040 (0% moisture)
Protein: 25.4 G
Total lipid (fat): 1.27 G
Fiber, total dietary: 4.2 G
Starch: 36.6 G
Calcium, Ca: 94 MG
Iron, Fe: 6.75 MG
Magnesium, Mg: 171 MG
Phosphorus, P: 607 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.33 MG
Copper, Cu: 0.897 MG
Manganese, Mn: 1.76 MG
Sulfur, S: 248 MG
Nickel, Ni: 80 UG
Molybdenum, Mo: 662 UG
Cobalt, Co: 32 UG
Boron, B: 1120 UG
Beans, Dry, Dark Red Kidney, 11F-8074 (0% moisture)
Protein: 27 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.2 G
Starch: 37.9 G
Calcium, Ca: 98 MG
Iron, Fe: 6.93 MG
Magnesium, Mg: 162 MG
Phosphorus, P: 667 MG
Potassium, K: 1400 MG
Zinc, Zn: 3.65 MG
Copper, Cu: 0.877 MG
Manganese, Mn: 1.69 MG
Sulfur, S: 268 MG
Nickel, Ni: 78 UG
Molybdenum, Mo: 559 UG
Cobalt, Co: 27 UG
Boron, B: 1130 UG
Beans, Dry, Dark Red Kidney, 11F-8130 (0% moisture)
Protein: 25.6 G
Total lipid (fat): 1.4 G
Fiber, total dietary: 4.5 G
Starch: 35.2 G
Calcium, Ca: 103 MG
Iron, Fe: 6.07 MG
Magnesium, Mg: 154 MG
Phosphorus, P: 593 MG
Potassium, K: 1510 MG
Zinc, Zn: 3.02 MG
Copper, Cu: 0.802 MG
Manganese, Mn: 1.6 MG
Sulfur, S: 227 MG
Nickel, Ni: 79 UG
Molybdenum, Mo: 522 UG
Cobalt, Co: 30 UG
Boron, B: 1030 UG
Beans, Dry, Dark Red Kidney, 11F-8132 (0% moisture)
Protein: 25.5 G
Total lipid (fat): 1.12 G
Fiber, total dietary: 4.3 G
Starch: 36.8 G
Calcium, Ca: 99 MG
Iron, Fe: 6.58 MG
Magnesium, Mg: 169 MG
Phosphorus, P: 581 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.15 MG
Copper, Cu: 0.883 MG
Manganese, Mn: 1.63 MG
Sulfur, S: 222 MG
Nickel, Ni: 79 UG
Molybdenum, Mo: 545 UG
Cobalt, Co: 31 UG
Boron, B: 1120 UG
Beans, Dry, Flor de Mayo (0% moisture)
Protein: 23.3 G
Total lipid (fat): 0.86 G
Fiber, total dietary: 4 G
Starch: 40 G
Calcium, Ca: 180 MG
Iron, Fe: 4.47 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 439 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.42 MG
Copper, Cu: 0.864 MG
Manganese, Mn: 1.7 MG
Sulfur, S: 212 MG
Nickel, Ni: 172 UG
Molybdenum, Mo: 340 UG
Cobalt, Co: 39.5 UG
Boron, B: 1150 UG
Beans, Dry, Flor de Mayo (0% moisture)
Protein: 23.3 G
Total lipid (fat): 0.86 G
Fiber, total dietary: 4 G
Starch: 40 G
Calcium, Ca: 180 MG
Iron, Fe: 4.47 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 439 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.42 MG
Copper, Cu: 0.864 MG
Manganese, Mn: 1.7 MG
Sulfur, S: 212 MG
Nickel, Ni: 172 UG
Molybdenum, Mo: 340 UG
Cobalt, Co: 39.5 UG
Boron, B: 1150 UG
Beans, Dry, Flor de Mayo, 443 (0% moisture)
Protein: 23.4 G
Total lipid (fat): 0.87 G
Fiber, total dietary: 3.9 G
Starch: 40.6 G
Calcium, Ca: 182 MG
Iron, Fe: 4.65 MG
Magnesium, Mg: 189 MG
Phosphorus, P: 451 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.49 MG
Copper, Cu: 0.92 MG
Manganese, Mn: 1.76 MG
Sulfur, S: 225 MG
Nickel, Ni: 192 UG
Molybdenum, Mo: 340 UG
Cobalt, Co: 43 UG
Boron, B: 1180 UG
Beans, Dry, Flor de Mayo, 823 (0% moisture)
Protein: 23.3 G
Total lipid (fat): 0.85 G
Fiber, total dietary: 4.1 G
Starch: 39.3 G
Calcium, Ca: 179 MG
Iron, Fe: 4.29 MG
Magnesium, Mg: 174 MG
Phosphorus, P: 427 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.35 MG
Copper, Cu: 0.809 MG
Manganese, Mn: 1.63 MG
Sulfur, S: 200 MG
Nickel, Ni: 151 UG
Molybdenum, Mo: 339 UG
Cobalt, Co: 36 UG
Boron, B: 1110 UG
Beans, Dry, Great Northern (0% moisture)
Protein: 24.7 G
Total lipid (fat): 1.24 G
Fiber, total dietary: 4.3 G
Starch: 37.9 G
Calcium, Ca: 192 MG
Iron, Fe: 5.48 MG
Magnesium, Mg: 176 MG
Phosphorus, P: 519 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.45 MG
Copper, Cu: 1.08 MG
Manganese, Mn: 1.9 MG
Sulfur, S: 227 MG
Nickel, Ni: 181 UG
Molybdenum, Mo: 557 UG
Cobalt, Co: 51.2 UG
Boron, B: 1250 UG
Beans, Dry, Great Northern (0% moisture)
Protein: 24.7 G
Total lipid (fat): 1.24 G
Fiber, total dietary: 4.3 G
Starch: 37.9 G
Calcium, Ca: 192 MG
Iron, Fe: 5.48 MG
Magnesium, Mg: 176 MG
Phosphorus, P: 519 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.45 MG
Copper, Cu: 1.08 MG
Manganese, Mn: 1.9 MG
Sulfur, S: 227 MG
Nickel, Ni: 181 UG
Molybdenum, Mo: 557 UG
Cobalt, Co: 51.2 UG
Boron, B: 1250 UG
Beans, Dry, Great Northern, 11F-8008 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.47 G
Fiber, total dietary: 4.4 G
Starch: 38.5 G
Calcium, Ca: 157 MG
Iron, Fe: 7.11 MG
Magnesium, Mg: 174 MG
Phosphorus, P: 552 MG
Potassium, K: 1630 MG
Zinc, Zn: 2.94 MG
Copper, Cu: 0.925 MG
Manganese, Mn: 1.88 MG
Sulfur, S: 231 MG
Nickel, Ni: 119 UG
Molybdenum, Mo: 227 UG
Cobalt, Co: 39 UG
Boron, B: 1180 UG
Beans, Dry, Great Northern, 11F-8010 (0% moisture)
Protein: 23.1 G
Total lipid (fat): 1.36 G
Fiber, total dietary: 4.5 G
Starch: 38.1 G
Calcium, Ca: 148 MG
Iron, Fe: 6.3 MG
Magnesium, Mg: 179 MG
Phosphorus, P: 528 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.26 MG
Copper, Cu: 0.941 MG
Manganese, Mn: 1.66 MG
Sulfur, S: 209 MG
Nickel, Ni: 110 UG
Molybdenum, Mo: 342 UG
Cobalt, Co: 33 UG
Boron, B: 1170 UG
Beans, Dry, Great Northern, 11F-8025 (0% moisture)
Protein: 26.4 G
Total lipid (fat): 1.6 G
Fiber, total dietary: 4.5 G
Starch: 38.5 G
Calcium, Ca: 150 MG
Iron, Fe: 7.9 MG
Magnesium, Mg: 163 MG
Phosphorus, P: 636 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.91 MG
Copper, Cu: 0.915 MG
Manganese, Mn: 1.9 MG
Sulfur, S: 254 MG
Nickel, Ni: 155 UG
Molybdenum, Mo: 607 UG
Cobalt, Co: 45 UG
Boron, B: 1120 UG
Beans, Dry, Great Northern, 11F-8051 (0% moisture)
Protein: 24.9 G
Total lipid (fat): 1.08 G
Fiber, total dietary: 4.2 G
Starch: 36.8 G
Calcium, Ca: 197 MG
Iron, Fe: 6.69 MG
Magnesium, Mg: 153 MG
Phosphorus, P: 573 MG
Potassium, K: 1070 MG
Zinc, Zn: 3.2 MG
Copper, Cu: 0.773 MG
Manganese, Mn: 1.67 MG
Sulfur, S: 234 MG
Nickel, Ni: 126 UG
Molybdenum, Mo: 261 UG
Cobalt, Co: 37 UG
Boron, B: 1020 UG
Beans, Dry, Great Northern, 11F-8052 (0% moisture)
Protein: 24.2 G
Total lipid (fat): 1.23 G
Fiber, total dietary: 4.5 G
Starch: 38.6 G
Calcium, Ca: 243 MG
Iron, Fe: 7.26 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 601 MG
Potassium, K: 1360 MG
Zinc, Zn: 3.6 MG
Copper, Cu: 0.987 MG
Manganese, Mn: 1.77 MG
Sulfur, S: 224 MG
Nickel, Ni: 59 UG
Molybdenum, Mo: 228 UG
Cobalt, Co: 23 UG
Boron, B: 1100 UG
Beans, Dry, Great Northern, 11F-8053 (0% moisture)
Protein: 23.8 G
Total lipid (fat): 1.1 G
Fiber, total dietary: 4.4 G
Starch: 39.5 G
Calcium, Ca: 180 MG
Iron, Fe: 7.04 MG
Magnesium, Mg: 172 MG
Phosphorus, P: 594 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.58 MG
Copper, Cu: 0.907 MG
Manganese, Mn: 2.03 MG
Sulfur, S: 232 MG
Nickel, Ni: 116 UG
Molybdenum, Mo: 184 UG
Cobalt, Co: 36 UG
Boron, B: 1080 UG
Beans, Dry, Great Northern, 11F-8060 (0% moisture)
Protein: 25.4 G
Total lipid (fat): 1.09 G
Fiber, total dietary: 4.2 G
Starch: 38.7 G
Calcium, Ca: 176 MG
Iron, Fe: 6.1 MG
Magnesium, Mg: 193 MG
Phosphorus, P: 669 MG
Potassium, K: 1410 MG
Zinc, Zn: 3.98 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 1.61 MG
Sulfur, S: 237 MG
Nickel, Ni: 137 UG
Molybdenum, Mo: 200 UG
Cobalt, Co: 33 UG
Boron, B: 1060 UG
Beans, Dry, Great Northern, 11F-8063 (0% moisture)
Protein: 24.2 G
Total lipid (fat): 1.29 G
Fiber, total dietary: 4.3 G
Starch: 37.5 G
Calcium, Ca: 187 MG
Iron, Fe: 6.89 MG
Magnesium, Mg: 195 MG
Phosphorus, P: 619 MG
Potassium, K: 1450 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 2.32 MG
Sulfur, S: 223 MG
Nickel, Ni: 129 UG
Molybdenum, Mo: 205 UG
Cobalt, Co: 44 UG
Boron, B: 1180 UG
Beans, Dry, Great Northern, 11F-8067 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.17 G
Fiber, total dietary: 4.5 G
Starch: 37.2 G
Calcium, Ca: 183 MG
Iron, Fe: 7.34 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 638 MG
Potassium, K: 1370 MG
Zinc, Zn: 4.11 MG
Copper, Cu: 0.912 MG
Manganese, Mn: 1.58 MG
Sulfur, S: 233 MG
Nickel, Ni: 74 UG
Molybdenum, Mo: 566 UG
Cobalt, Co: 26 UG
Boron, B: 1140 UG
Beans, Dry, Great Northern, 11F-8068 (0% moisture)
Protein: 24 G
Total lipid (fat): 1.13 G
Fiber, total dietary: 4.6 G
Starch: 37.3 G
Calcium, Ca: 154 MG
Iron, Fe: 7.16 MG
Magnesium, Mg: 195 MG
Phosphorus, P: 572 MG
Potassium, K: 1390 MG
Zinc, Zn: 3.37 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 1.86 MG
Sulfur, S: 214 MG
Nickel, Ni: 80 UG
Molybdenum, Mo: 492 UG
Cobalt, Co: 32 UG
Boron, B: 899 UG
Beans, Dry, Great Northern, 11F-8077 (0% moisture)
Protein: 25.5 G
Total lipid (fat): 1.16 G
Fiber, total dietary: 4.4 G
Starch: 36.2 G
Calcium, Ca: 237 MG
Iron, Fe: 7.49 MG
Magnesium, Mg: 199 MG
Phosphorus, P: 601 MG
Potassium, K: 1430 MG
Zinc, Zn: 3.62 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 2.15 MG
Sulfur, S: 248 MG
Nickel, Ni: 99 UG
Molybdenum, Mo: 595 UG
Cobalt, Co: 46 UG
Boron, B: 1070 UG
Beans, Dry, Great Northern, 11F-8085 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.09 G
Fiber, total dietary: 4.2 G
Starch: 38.6 G
Calcium, Ca: 160 MG
Iron, Fe: 7.02 MG
Magnesium, Mg: 187 MG
Phosphorus, P: 574 MG
Potassium, K: 1390 MG
Zinc, Zn: 3.76 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 1.87 MG
Sulfur, S: 224 MG
Nickel, Ni: 140 UG
Molybdenum, Mo: 296 UG
Cobalt, Co: 43 UG
Boron, B: 1170 UG
Beans, Dry, Great Northern, 11F-8087 (0% moisture)
Protein: 26.6 G
Total lipid (fat): 1.28 G
Fiber, total dietary: 4.3 G
Starch: 39 G
Calcium, Ca: 186 MG
Iron, Fe: 7.17 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 608 MG
Potassium, K: 1360 MG
Zinc, Zn: 3.54 MG
Copper, Cu: 0.982 MG
Manganese, Mn: 1.9 MG
Sulfur, S: 252 MG
Nickel, Ni: 145 UG
Molybdenum, Mo: 513 UG
Cobalt, Co: 44 UG
Boron, B: 1140 UG
Beans, Dry, Great Northern, 11F-8090 (0% moisture)
Protein: 23.2 G
Total lipid (fat): 1.03 G
Fiber, total dietary: 4.2 G
Starch: 38.6 G
Calcium, Ca: 137 MG
Iron, Fe: 5.42 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 598 MG
Potassium, K: 1320 MG
Zinc, Zn: 3.39 MG
Copper, Cu: 0.97 MG
Manganese, Mn: 1.58 MG
Sulfur, S: 211 MG
Nickel, Ni: 88 UG
Molybdenum, Mo: 252 UG
Cobalt, Co: 31 UG
Boron, B: 971 UG
Beans, Dry, Great Northern, 11F-8092 (0% moisture)
Protein: 24.2 G
Total lipid (fat): 1.1 G
Fiber, total dietary: 4.3 G
Starch: 37.2 G
Calcium, Ca: 166 MG
Iron, Fe: 6.76 MG
Magnesium, Mg: 162 MG
Phosphorus, P: 611 MG
Potassium, K: 1440 MG
Zinc, Zn: 3.72 MG
Copper, Cu: 0.923 MG
Manganese, Mn: 1.82 MG
Sulfur, S: 234 MG
Nickel, Ni: 110 UG
Molybdenum, Mo: 247 UG
Cobalt, Co: 42 UG
Boron, B: 1130 UG
Beans, Dry, Great Northern, 11F-8093 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.2 G
Fiber, total dietary: 4.4 G
Starch: 39.6 G
Calcium, Ca: 192 MG
Iron, Fe: 7.35 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 641 MG
Potassium, K: 1340 MG
Zinc, Zn: 3.4 MG
Copper, Cu: 1.01 MG
Manganese, Mn: 1.96 MG
Sulfur, S: 227 MG
Nickel, Ni: 126 UG
Molybdenum, Mo: 250 UG
Cobalt, Co: 62 UG
Boron, B: 1100 UG
Beans, Dry, Great Northern, 11F-8097 (0% moisture)
Protein: 23.7 G
Total lipid (fat): 1.06 G
Fiber, total dietary: 4.4 G
Starch: 37.4 G
Calcium, Ca: 143 MG
Iron, Fe: 6.34 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 590 MG
Potassium, K: 1060 MG
Zinc, Zn: 3.84 MG
Copper, Cu: 0.867 MG
Manganese, Mn: 1.34 MG
Sulfur, S: 222 MG
Nickel, Ni: 63 UG
Molybdenum, Mo: 266 UG
Cobalt, Co: 25 UG
Boron, B: 846 UG
Beans, Dry, Great Northern, 11F-8110 (0% moisture)
Protein: 24.1 G
Total lipid (fat): 1.14 G
Fiber, total dietary: 4 G
Starch: 40.3 G
Calcium, Ca: 197 MG
Iron, Fe: 7.01 MG
Magnesium, Mg: 183 MG
Phosphorus, P: 583 MG
Potassium, K: 1510 MG
Zinc, Zn: 3 MG
Copper, Cu: 0.945 MG
Manganese, Mn: 1.69 MG
Sulfur, S: 212 MG
Nickel, Ni: 72 UG
Molybdenum, Mo: 304 UG
Cobalt, Co: 35 UG
Boron, B: 1100 UG
Beans, Dry, Great Northern, 11F-8113 (0% moisture)
Protein: 24.6 G
Total lipid (fat): 1.24 G
Fiber, total dietary: 4.6 G
Starch: 39 G
Calcium, Ca: 170 MG
Iron, Fe: 6.62 MG
Magnesium, Mg: 152 MG
Phosphorus, P: 539 MG
Potassium, K: 1530 MG
Zinc, Zn: 2.64 MG
Copper, Cu: 0.769 MG
Manganese, Mn: 1.71 MG
Sulfur, S: 213 MG
Nickel, Ni: 130 UG
Molybdenum, Mo: 322 UG
Cobalt, Co: 46 UG
Boron, B: 975 UG
Beans, Dry, Great Northern, 11F-8125 (0% moisture)
Protein: 25.3 G
Total lipid (fat): 0.93 G
Fiber, total dietary: 4.4 G
Starch: 37.6 G
Calcium, Ca: 172 MG
Iron, Fe: 6.95 MG
Magnesium, Mg: 187 MG
Phosphorus, P: 608 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.33 MG
Copper, Cu: 0.854 MG
Manganese, Mn: 1.96 MG
Sulfur, S: 221 MG
Nickel, Ni: 138 UG
Molybdenum, Mo: 507 UG
Cobalt, Co: 59 UG
Boron, B: 1040 UG
Beans, Dry, Great Northern, 11F-8128 (0% moisture)
Protein: 23.6 G
Total lipid (fat): 1.15 G
Fiber, total dietary: 4.4 G
Starch: 36.8 G
Calcium, Ca: 214 MG
Iron, Fe: 6.52 MG
Magnesium, Mg: 196 MG
Phosphorus, P: 570 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.02 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 2.09 MG
Sulfur, S: 199 MG
Nickel, Ni: 106 UG
Molybdenum, Mo: 257 UG
Cobalt, Co: 41 UG
Boron, B: 1090 UG
Beans, Dry, Great Northern, 11F-8134 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.41 G
Fiber, total dietary: 4.4 G
Starch: 38 G
Calcium, Ca: 158 MG
Iron, Fe: 6.45 MG
Magnesium, Mg: 176 MG
Phosphorus, P: 592 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.16 MG
Copper, Cu: 0.984 MG
Manganese, Mn: 2 MG
Sulfur, S: 214 MG
Nickel, Ni: 105 UG
Molybdenum, Mo: 223 UG
Cobalt, Co: 46 UG
Boron, B: 987 UG
Beans, Dry, Great Northern, 11F-8138 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.1 G
Fiber, total dietary: 4.2 G
Starch: 37.8 G
Calcium, Ca: 189 MG
Iron, Fe: 6.82 MG
Magnesium, Mg: 167 MG
Phosphorus, P: 541 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.18 MG
Copper, Cu: 0.9 MG
Manganese, Mn: 1.72 MG
Sulfur, S: 224 MG
Nickel, Ni: 105 UG
Molybdenum, Mo: 319 UG
Cobalt, Co: 40 UG
Boron, B: 1060 UG
Beans, Dry, Great Northern, 11F-8139 (0% moisture)
Protein: 26.4 G
Total lipid (fat): 1.28 G
Fiber, total dietary: 4.5 G
Starch: 38.1 G
Calcium, Ca: 247 MG
Iron, Fe: 6.93 MG
Magnesium, Mg: 198 MG
Phosphorus, P: 550 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.12 MG
Copper, Cu: 0.982 MG
Manganese, Mn: 2.21 MG
Sulfur, S: 231 MG
Nickel, Ni: 89 UG
Molybdenum, Mo: 549 UG
Cobalt, Co: 48 UG
Boron, B: 1030 UG
Beans, Dry, Great Northern, 11F-8141 (0% moisture)
Protein: 26.6 G
Total lipid (fat): 1.31 G
Fiber, total dietary: 4.3 G
Starch: 35 G
Calcium, Ca: 148 MG
Iron, Fe: 7.82 MG
Magnesium, Mg: 154 MG
Phosphorus, P: 574 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.19 MG
Copper, Cu: 0.83 MG
Manganese, Mn: 1.87 MG
Sulfur, S: 237 MG
Nickel, Ni: 108 UG
Molybdenum, Mo: 663 UG
Cobalt, Co: 46 UG
Boron, B: 1120 UG
Beans, Dry, Great Northern, 11F-8145 (0% moisture)
Protein: 26.6 G
Total lipid (fat): 1.09 G
Fiber, total dietary: 4.3 G
Starch: 36.2 G
Calcium, Ca: 183 MG
Iron, Fe: 6.6 MG
Magnesium, Mg: 150 MG
Phosphorus, P: 505 MG
Potassium, K: 1390 MG
Zinc, Zn: 2.58 MG
Copper, Cu: 0.804 MG
Manganese, Mn: 1.8 MG
Sulfur, S: 218 MG
Nickel, Ni: 104 UG
Molybdenum, Mo: 545 UG
Cobalt, Co: 40 UG
Boron, B: 1040 UG
Beans, Dry, Great Northern, 11F-8152 (0% moisture)
Protein: 23.6 G
Total lipid (fat): 1.37 G
Fiber, total dietary: 4.4 G
Starch: 36.2 G
Calcium, Ca: 144 MG
Iron, Fe: 5.95 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 551 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.06 MG
Copper, Cu: 0.963 MG
Manganese, Mn: 1.68 MG
Sulfur, S: 203 MG
Nickel, Ni: 104 UG
Molybdenum, Mo: 199 UG
Cobalt, Co: 46 UG
Boron, B: 1010 UG
Beans, Dry, Great Northern, 11F-8155 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.41 G
Fiber, total dietary: 4.1 G
Starch: 38 G
Calcium, Ca: 192 MG
Iron, Fe: 6.84 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 536 MG
Potassium, K: 1500 MG
Zinc, Zn: 2.81 MG
Copper, Cu: 0.83 MG
Manganese, Mn: 2.36 MG
Sulfur, S: 207 MG
Nickel, Ni: 120 UG
Molybdenum, Mo: 232 UG
Cobalt, Co: 55 UG
Boron, B: 1120 UG
Beans, Dry, Great Northern, 11F-8163 (0% moisture)
Protein: 24.2 G
Total lipid (fat): 1.41 G
Fiber, total dietary: 4.4 G
Starch: 38.8 G
Calcium, Ca: 183 MG
Iron, Fe: 6.85 MG
Magnesium, Mg: 193 MG
Phosphorus, P: 534 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.24 MG
Copper, Cu: 1 MG
Manganese, Mn: 1.99 MG
Sulfur, S: 212 MG
Nickel, Ni: 100 UG
Molybdenum, Mo: 588 UG
Cobalt, Co: 50 UG
Boron, B: 1040 UG
Beans, Dry, Great Northern, 11F-8163 (0% moisture)
Protein: 24.2 G
Total lipid (fat): 1.41 G
Fiber, total dietary: 4.4 G
Starch: 38.8 G
Calcium, Ca: 183 MG
Iron, Fe: 6.85 MG
Magnesium, Mg: 193 MG
Phosphorus, P: 534 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.24 MG
Copper, Cu: 1 MG
Manganese, Mn: 1.99 MG
Sulfur, S: 212 MG
Nickel, Ni: 100 UG
Molybdenum, Mo: 588 UG
Cobalt, Co: 50 UG
Boron, B: 1040 UG
Beans, Dry, Great Northern, 11F-8171 (0% moisture)
Protein: 24.1 G
Total lipid (fat): 1.12 G
Fiber, total dietary: 4.4 G
Starch: 35.2 G
Calcium, Ca: 171 MG
Iron, Fe: 7.16 MG
Magnesium, Mg: 189 MG
Phosphorus, P: 533 MG
Potassium, K: 1700 MG
Zinc, Zn: 2.85 MG
Copper, Cu: 0.865 MG
Manganese, Mn: 1.9 MG
Sulfur, S: 233 MG
Nickel, Ni: 133 UG
Molybdenum, Mo: 207 UG
Cobalt, Co: 55 UG
Boron, B: 1130 UG
Beans, Dry, Great Northern, 11F-8172 (0% moisture)
Protein: 23.6 G
Total lipid (fat): 1.23 G
Fiber, total dietary: 4.3 G
Starch: 38.1 G
Calcium, Ca: 165 MG
Iron, Fe: 7.71 MG
Magnesium, Mg: 189 MG
Phosphorus, P: 537 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.09 MG
Copper, Cu: 0.997 MG
Manganese, Mn: 1.6 MG
Sulfur, S: 212 MG
Nickel, Ni: 66 UG
Molybdenum, Mo: 593 UG
Cobalt, Co: 35 UG
Boron, B: 988 UG
Beans, Dry, Great Northern, 11F-8184 (0% moisture)
Protein: 23.2 G
Total lipid (fat): 1.29 G
Fiber, total dietary: 4.4 G
Starch: 36.8 G
Calcium, Ca: 157 MG
Iron, Fe: 5.42 MG
Magnesium, Mg: 171 MG
Phosphorus, P: 593 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.25 MG
Copper, Cu: 0.982 MG
Manganese, Mn: 1.64 MG
Sulfur, S: 207 MG
Nickel, Ni: 99 UG
Molybdenum, Mo: 158 UG
Cobalt, Co: 32 UG
Boron, B: 937 UG
Beans, Dry, Great Northern, 11F-8185 (0% moisture)
Protein: 24 G
Total lipid (fat): 1.26 G
Fiber, total dietary: 4.4 G
Starch: 38.8 G
Calcium, Ca: 144 MG
Iron, Fe: 6.23 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 551 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.42 MG
Copper, Cu: 0.978 MG
Manganese, Mn: 1.73 MG
Sulfur, S: 216 MG
Nickel, Ni: 128 UG
Molybdenum, Mo: 341 UG
Cobalt, Co: 37 UG
Boron, B: 1140 UG
Beans, Dry, Great Northern, 11F-8192 (0% moisture)
Protein: 23.7 G
Total lipid (fat): 1.02 G
Fiber, total dietary: 4.2 G
Starch: 36.6 G
Calcium, Ca: 160 MG
Iron, Fe: 7.3 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 532 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.21 MG
Copper, Cu: 0.972 MG
Manganese, Mn: 1.62 MG
Sulfur, S: 209 MG
Nickel, Ni: 120 UG
Molybdenum, Mo: 256 UG
Cobalt, Co: 37 UG
Boron, B: 1090 UG
Beans, Dry, Great Northern, 11F-8194 (0% moisture)
Protein: 23.4 G
Total lipid (fat): 1.14 G
Fiber, total dietary: 4.1 G
Starch: 38.1 G
Calcium, Ca: 114 MG
Iron, Fe: 6.11 MG
Magnesium, Mg: 167 MG
Phosphorus, P: 570 MG
Potassium, K: 1440 MG
Zinc, Zn: 3.29 MG
Copper, Cu: 0.859 MG
Manganese, Mn: 1.59 MG
Sulfur, S: 204 MG
Nickel, Ni: 107 UG
Molybdenum, Mo: 188 UG
Cobalt, Co: 36 UG
Boron, B: 811 UG
Beans, Dry, Great Northern, 235 (0% moisture)
Protein: 28.6 G
Total lipid (fat): 1.32 G
Fiber, total dietary: 4.2 G
Starch: 36.4 G
Calcium, Ca: 171 MG
Iron, Fe: 5.78 MG
Magnesium, Mg: 168 MG
Phosphorus, P: 578 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.34 MG
Copper, Cu: 1.36 MG
Manganese, Mn: 1.85 MG
Sulfur, S: 249 MG
Nickel, Ni: 271 UG
Molybdenum, Mo: 458 UG
Cobalt, Co: 68 UG
Boron, B: 1380 UG
Beans, Dry, Great Northern, 293 (0% moisture)
Protein: 23.4 G
Total lipid (fat): 1.31 G
Fiber, total dietary: 4.2 G
Starch: 39.6 G
Calcium, Ca: 191 MG
Iron, Fe: 3.96 MG
Magnesium, Mg: 172 MG
Phosphorus, P: 523 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.55 MG
Copper, Cu: 1.15 MG
Manganese, Mn: 1.58 MG
Sulfur, S: 226 MG
Nickel, Ni: 167 UG
Molybdenum, Mo: 390 UG
Cobalt, Co: 45 UG
Boron, B: 1260 UG
Beans, Dry, Great Northern, 306 (0% moisture)
Protein: 26.1 G
Total lipid (fat): 1.43 G
Fiber, total dietary: 4.3 G
Starch: 37.3 G
Calcium, Ca: 179 MG
Iron, Fe: 5.95 MG
Magnesium, Mg: 151 MG
Phosphorus, P: 567 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.38 MG
Copper, Cu: 1.35 MG
Manganese, Mn: 2.18 MG
Sulfur, S: 267 MG
Nickel, Ni: 223 UG
Molybdenum, Mo: 324 UG
Cobalt, Co: 63 UG
Boron, B: 1150 UG
Beans, Dry, Great Northern, 315 (0% moisture)
Protein: 28.3 G
Total lipid (fat): 1.36 G
Fiber, total dietary: 4.4 G
Starch: 34.9 G
Calcium, Ca: 151 MG
Iron, Fe: 6.51 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 678 MG
Potassium, K: 1640 MG
Zinc, Zn: 3.38 MG
Copper, Cu: 1.32 MG
Manganese, Mn: 1.97 MG
Sulfur, S: 269 MG
Nickel, Ni: 205 UG
Molybdenum, Mo: 483 UG
Cobalt, Co: 44 UG
Boron, B: 1350 UG
Beans, Dry, Great Northern, 327 (0% moisture)
Protein: 23.4 G
Total lipid (fat): 1.38 G
Fiber, total dietary: 4.3 G
Starch: 37.6 G
Calcium, Ca: 152 MG
Iron, Fe: 4.7 MG
Magnesium, Mg: 185 MG
Phosphorus, P: 458 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.28 MG
Copper, Cu: 1.09 MG
Manganese, Mn: 1.56 MG
Sulfur, S: 221 MG
Nickel, Ni: 207 UG
Molybdenum, Mo: 286 UG
Cobalt, Co: 50 UG
Boron, B: 1260 UG
Beans, Dry, Great Northern, 335 (0% moisture)
Protein: 23.2 G
Total lipid (fat): 1.38 G
Fiber, total dietary: 4.3 G
Starch: 39.6 G
Calcium, Ca: 208 MG
Iron, Fe: 4.49 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 434 MG
Potassium, K: 1670 MG
Zinc, Zn: 3.27 MG
Copper, Cu: 1.13 MG
Manganese, Mn: 2.06 MG
Sulfur, S: 216 MG
Nickel, Ni: 201 UG
Molybdenum, Mo: 959 UG
Cobalt, Co: 66 UG
Boron, B: 1370 UG
Beans, Dry, Great Northern, 337 (0% moisture)
Protein: 22.4 G
Total lipid (fat): 1.11 G
Fiber, total dietary: 4.1 G
Starch: 40.6 G
Calcium, Ca: 171 MG
Iron, Fe: 4.65 MG
Magnesium, Mg: 162 MG
Phosphorus, P: 376 MG
Potassium, K: 1510 MG
Zinc, Zn: 3.01 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 1.86 MG
Sulfur, S: 210 MG
Nickel, Ni: 225 UG
Molybdenum, Mo: 355 UG
Cobalt, Co: 65 UG
Boron, B: 1350 UG
Beans, Dry, Great Northern, 339 (0% moisture)
Protein: 22.3 G
Total lipid (fat): 1.22 G
Fiber, total dietary: 4.2 G
Starch: 40.5 G
Calcium, Ca: 198 MG
Iron, Fe: 5.01 MG
Magnesium, Mg: 173 MG
Phosphorus, P: 463 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.33 MG
Copper, Cu: 1.01 MG
Manganese, Mn: 1.88 MG
Sulfur, S: 228 MG
Nickel, Ni: 211 UG
Molybdenum, Mo: 447 UG
Cobalt, Co: 61 UG
Boron, B: 1410 UG
Beans, Dry, Great Northern, 341 (0% moisture)
Protein: 23.1 G
Total lipid (fat): 1.39 G
Fiber, total dietary: 4.4 G
Starch: 39 G
Calcium, Ca: 206 MG
Iron, Fe: 4.1 MG
Magnesium, Mg: 195 MG
Phosphorus, P: 448 MG
Potassium, K: 1640 MG
Zinc, Zn: 3.2 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 1.89 MG
Sulfur, S: 220 MG
Nickel, Ni: 168 UG
Molybdenum, Mo: 1040 UG
Cobalt, Co: 55 UG
Boron, B: 1250 UG
Beans, Dry, Great Northern, 346 (0% moisture)
Protein: 22.7 G
Total lipid (fat): 1.35 G
Fiber, total dietary: 4.1 G
Starch: 41.2 G
Calcium, Ca: 181 MG
Iron, Fe: 4.52 MG
Magnesium, Mg: 162 MG
Phosphorus, P: 470 MG
Potassium, K: 1410 MG
Zinc, Zn: 3.34 MG
Copper, Cu: 0.995 MG
Manganese, Mn: 1.58 MG
Sulfur, S: 228 MG
Nickel, Ni: 202 UG
Molybdenum, Mo: 397 UG
Cobalt, Co: 48 UG
Boron, B: 1150 UG
Beans, Dry, Great Northern, 350 (0% moisture)
Protein: 26.8 G
Total lipid (fat): 1.44 G
Fiber, total dietary: 4.6 G
Starch: 36 G
Calcium, Ca: 166 MG
Iron, Fe: 6.88 MG
Magnesium, Mg: 162 MG
Phosphorus, P: 579 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.29 MG
Copper, Cu: 1.4 MG
Manganese, Mn: 2.21 MG
Sulfur, S: 268 MG
Nickel, Ni: 338 UG
Molybdenum, Mo: 470 UG
Cobalt, Co: 91 UG
Boron, B: 1340 UG
Beans, Dry, Great Northern, 363 (0% moisture)
Protein: 23.3 G
Total lipid (fat): 1.18 G
Fiber, total dietary: 4.1 G
Starch: 40 G
Calcium, Ca: 211 MG
Iron, Fe: 5.32 MG
Magnesium, Mg: 156 MG
Phosphorus, P: 510 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.66 MG
Copper, Cu: 1.1 MG
Manganese, Mn: 2.17 MG
Sulfur, S: 243 MG
Nickel, Ni: 245 UG
Molybdenum, Mo: 1280 UG
Cobalt, Co: 67 UG
Boron, B: 1590 UG
Beans, Dry, Great Northern, 364 (0% moisture)
Protein: 23.3 G
Total lipid (fat): 1.15 G
Fiber, total dietary: 4.2 G
Starch: 40.1 G
Calcium, Ca: 170 MG
Iron, Fe: 3.31 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 435 MG
Potassium, K: 1740 MG
Zinc, Zn: 3.22 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 1.76 MG
Sulfur, S: 211 MG
Nickel, Ni: 177 UG
Molybdenum, Mo: 983 UG
Cobalt, Co: 48 UG
Boron, B: 1520 UG
Beans, Dry, Great Northern, 375 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.04 G
Fiber, total dietary: 4.2 G
Starch: 38.6 G
Calcium, Ca: 195 MG
Iron, Fe: 5.13 MG
Magnesium, Mg: 187 MG
Phosphorus, P: 495 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.45 MG
Copper, Cu: 1.15 MG
Manganese, Mn: 1.98 MG
Sulfur, S: 245 MG
Nickel, Ni: 237 UG
Molybdenum, Mo: 566 UG
Cobalt, Co: 57 UG
Boron, B: 1440 UG
Beans, Dry, Great Northern, 379 (0% moisture)
Protein: 23.1 G
Total lipid (fat): 1.23 G
Fiber, total dietary: 4.4 G
Starch: 39 G
Calcium, Ca: 235 MG
Iron, Fe: 3.76 MG
Magnesium, Mg: 202 MG
Phosphorus, P: 483 MG
Potassium, K: 1690 MG
Zinc, Zn: 3.51 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 1.57 MG
Sulfur, S: 224 MG
Nickel, Ni: 173 UG
Molybdenum, Mo: 1060 UG
Cobalt, Co: 40 UG
Boron, B: 1540 UG
Beans, Dry, Great Northern, 380 (0% moisture)
Protein: 23.7 G
Total lipid (fat): 1.17 G
Fiber, total dietary: 4.2 G
Starch: 39.3 G
Calcium, Ca: 239 MG
Iron, Fe: 4.66 MG
Magnesium, Mg: 169 MG
Phosphorus, P: 448 MG
Potassium, K: 1480 MG
Zinc, Zn: 3.13 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 1.99 MG
Sulfur, S: 225 MG
Nickel, Ni: 209 UG
Molybdenum, Mo: 1060 UG
Cobalt, Co: 58 UG
Boron, B: 1430 UG
Beans, Dry, Great Northern, 384 (0% moisture)
Protein: 22.3 G
Total lipid (fat): 1.17 G
Fiber, total dietary: 4.1 G
Starch: 40.5 G
Calcium, Ca: 217 MG
Iron, Fe: 4.6 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 480 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.2 MG
Copper, Cu: 0.975 MG
Manganese, Mn: 1.95 MG
Sulfur, S: 209 MG
Nickel, Ni: 164 UG
Molybdenum, Mo: 286 UG
Cobalt, Co: 56 UG
Boron, B: 1380 UG
Beans, Dry, Great Northern, 385 (0% moisture)
Protein: 23.8 G
Total lipid (fat): 1.19 G
Fiber, total dietary: 4.3 G
Starch: 38.7 G
Calcium, Ca: 226 MG
Iron, Fe: 4.73 MG
Magnesium, Mg: 151 MG
Phosphorus, P: 473 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.31 MG
Copper, Cu: 0.958 MG
Manganese, Mn: 2.4 MG
Sulfur, S: 214 MG
Nickel, Ni: 188 UG
Molybdenum, Mo: 242 UG
Cobalt, Co: 62 UG
Boron, B: 1440 UG
Beans, Dry, Great Northern, 387 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.15 G
Fiber, total dietary: 3.9 G
Starch: 38.9 G
Calcium, Ca: 146 MG
Iron, Fe: 4.39 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 452 MG
Potassium, K: 1690 MG
Zinc, Zn: 3.26 MG
Copper, Cu: 1.07 MG
Manganese, Mn: 1.75 MG
Sulfur, S: 210 MG
Nickel, Ni: 215 UG
Molybdenum, Mo: 414 UG
Cobalt, Co: 46 UG
Boron, B: 1170 UG
Beans, Dry, Great Northern, 392 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.12 G
Fiber, total dietary: 4.3 G
Starch: 39 G
Calcium, Ca: 232 MG
Iron, Fe: 5.38 MG
Magnesium, Mg: 163 MG
Phosphorus, P: 499 MG
Potassium, K: 1510 MG
Zinc, Zn: 3.28 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 2.17 MG
Sulfur, S: 248 MG
Nickel, Ni: 199 UG
Molybdenum, Mo: 1270 UG
Cobalt, Co: 58 UG
Boron, B: 1440 UG
Beans, Dry, Great Northern, 396 (0% moisture)
Protein: 21.9 G
Total lipid (fat): 1.47 G
Fiber, total dietary: 4.3 G
Starch: 39.4 G
Calcium, Ca: 204 MG
Iron, Fe: 4.6 MG
Magnesium, Mg: 154 MG
Phosphorus, P: 481 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.12 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 1.92 MG
Sulfur, S: 211 MG
Nickel, Ni: 196 UG
Molybdenum, Mo: 253 UG
Cobalt, Co: 65 UG
Boron, B: 1310 UG
Beans, Dry, Great Northern, 401 (0% moisture)
Protein: 23.8 G
Total lipid (fat): 1.22 G
Fiber, total dietary: 4.2 G
Starch: 38.4 G
Calcium, Ca: 232 MG
Iron, Fe: 5.63 MG
Magnesium, Mg: 191 MG
Phosphorus, P: 521 MG
Potassium, K: 1700 MG
Zinc, Zn: 3.92 MG
Copper, Cu: 1.29 MG
Manganese, Mn: 2.15 MG
Sulfur, S: 224 MG
Nickel, Ni: 226 UG
Molybdenum, Mo: 1150 UG
Cobalt, Co: 69 UG
Boron, B: 1380 UG
Beans, Dry, Great Northern, 402 (0% moisture)
Protein: 24.6 G
Total lipid (fat): 1.28 G
Fiber, total dietary: 4.2 G
Starch: 38 G
Calcium, Ca: 164 MG
Iron, Fe: 4.73 MG
Magnesium, Mg: 187 MG
Phosphorus, P: 556 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.51 MG
Copper, Cu: 1.33 MG
Manganese, Mn: 1.84 MG
Sulfur, S: 258 MG
Nickel, Ni: 212 UG
Molybdenum, Mo: 1230 UG
Cobalt, Co: 53 UG
Boron, B: 1520 UG
Beans, Dry, Great Northern, 406 (0% moisture)
Protein: 25.8 G
Total lipid (fat): 1.32 G
Fiber, total dietary: 4.1 G
Starch: 38.9 G
Calcium, Ca: 207 MG
Iron, Fe: 4.09 MG
Magnesium, Mg: 189 MG
Phosphorus, P: 495 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.6 MG
Copper, Cu: 1.27 MG
Manganese, Mn: 1.87 MG
Sulfur, S: 240 MG
Nickel, Ni: 158 UG
Molybdenum, Mo: 933 UG
Cobalt, Co: 46 UG
Boron, B: 1370 UG
Beans, Dry, Great Northern, 407 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.5 G
Fiber, total dietary: 4.1 G
Starch: 38 G
Calcium, Ca: 162 MG
Iron, Fe: 5.3 MG
Magnesium, Mg: 168 MG
Phosphorus, P: 500 MG
Potassium, K: 1540 MG
Zinc, Zn: 4.02 MG
Copper, Cu: 1.24 MG
Manganese, Mn: 1.83 MG
Sulfur, S: 227 MG
Nickel, Ni: 236 UG
Molybdenum, Mo: 298 UG
Cobalt, Co: 55 UG
Boron, B: 1490 UG
Beans, Dry, Great Northern, 412 (0% moisture)
Protein: 22 G
Total lipid (fat): 1.38 G
Fiber, total dietary: 4.3 G
Starch: 40.5 G
Calcium, Ca: 196 MG
Iron, Fe: 3.44 MG
Magnesium, Mg: 179 MG
Phosphorus, P: 510 MG
Potassium, K: 1610 MG
Zinc, Zn: 3.36 MG
Copper, Cu: 1.12 MG
Manganese, Mn: 1.56 MG
Sulfur, S: 213 MG
Nickel, Ni: 155 UG
Molybdenum, Mo: 266 UG
Cobalt, Co: 40 UG
Boron, B: 1260 UG
Beans, Dry, Great Northern, 415 (0% moisture)
Protein: 25.9 G
Total lipid (fat): 1.3 G
Fiber, total dietary: 4.4 G
Starch: 37 G
Calcium, Ca: 205 MG
Iron, Fe: 4.57 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 473 MG
Potassium, K: 1690 MG
Zinc, Zn: 3.58 MG
Copper, Cu: 1.01 MG
Manganese, Mn: 1.89 MG
Sulfur, S: 220 MG
Nickel, Ni: 248 UG
Molybdenum, Mo: 365 UG
Cobalt, Co: 63 UG
Boron, B: 1320 UG
Beans, Dry, Great Northern, 418 (0% moisture)
Protein: 25.9 G
Total lipid (fat): 1.35 G
Fiber, total dietary: 4.2 G
Starch: 36.8 G
Calcium, Ca: 182 MG
Iron, Fe: 5.09 MG
Magnesium, Mg: 176 MG
Phosphorus, P: 528 MG
Potassium, K: 1720 MG
Zinc, Zn: 3.69 MG
Copper, Cu: 1.12 MG
Manganese, Mn: 1.62 MG
Sulfur, S: 231 MG
Nickel, Ni: 186 UG
Molybdenum, Mo: 478 UG
Cobalt, Co: 38 UG
Boron, B: 1380 UG
Beans, Dry, Great Northern, 423 (0% moisture)
Protein: 23.2 G
Total lipid (fat): 1.12 G
Fiber, total dietary: 4.2 G
Starch: 39.7 G
Calcium, Ca: 224 MG
Iron, Fe: 4.93 MG
Magnesium, Mg: 177 MG
Phosphorus, P: 497 MG
Potassium, K: 1510 MG
Zinc, Zn: 3.07 MG
Copper, Cu: 0.934 MG
Manganese, Mn: 2.26 MG
Sulfur, S: 209 MG
Nickel, Ni: 172 UG
Molybdenum, Mo: 441 UG
Cobalt, Co: 49 UG
Boron, B: 1210 UG
Beans, Dry, Great Northern, 429 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.03 G
Fiber, total dietary: 4.3 G
Starch: 38.1 G
Calcium, Ca: 214 MG
Iron, Fe: 5.82 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 501 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.62 MG
Copper, Cu: 1.07 MG
Manganese, Mn: 2.18 MG
Sulfur, S: 226 MG
Nickel, Ni: 236 UG
Molybdenum, Mo: 286 UG
Cobalt, Co: 69 UG
Boron, B: 1410 UG
Beans, Dry, Great Northern, 434 (0% moisture)
Protein: 25.4 G
Total lipid (fat): 1.11 G
Fiber, total dietary: 4.2 G
Starch: 38.1 G
Calcium, Ca: 189 MG
Iron, Fe: 4.3 MG
Magnesium, Mg: 171 MG
Phosphorus, P: 521 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.68 MG
Copper, Cu: 1.27 MG
Manganese, Mn: 1.76 MG
Sulfur, S: 224 MG
Nickel, Ni: 176 UG
Molybdenum, Mo: 1070 UG
Cobalt, Co: 62 UG
Boron, B: 1380 UG
Beans, Dry, Great Northern, 438 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.4 G
Fiber, total dietary: 4.2 G
Starch: 38.5 G
Calcium, Ca: 171 MG
Iron, Fe: 4.41 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 510 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.64 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 1.67 MG
Sulfur, S: 229 MG
Nickel, Ni: 203 UG
Molybdenum, Mo: 345 UG
Cobalt, Co: 47 UG
Boron, B: 1180 UG
Beans, Dry, Great Northern, 441 (0% moisture)
Protein: 25.5 G
Total lipid (fat): 1.37 G
Fiber, total dietary: 4.2 G
Starch: 37.7 G
Calcium, Ca: 218 MG
Iron, Fe: 4.74 MG
Magnesium, Mg: 189 MG
Phosphorus, P: 499 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.21 MG
Copper, Cu: 1.31 MG
Manganese, Mn: 2.2 MG
Sulfur, S: 245 MG
Nickel, Ni: 216 UG
Molybdenum, Mo: 1160 UG
Cobalt, Co: 61 UG
Boron, B: 1440 UG
Beans, Dry, Great Northern, 444 (0% moisture)
Protein: 23.8 G
Total lipid (fat): 1.4 G
Fiber, total dietary: 4.6 G
Starch: 35.3 G
Calcium, Ca: 271 MG
Iron, Fe: 4.74 MG
Magnesium, Mg: 186 MG
Phosphorus, P: 443 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.1 MG
Copper, Cu: 1.12 MG
Manganese, Mn: 2.14 MG
Sulfur, S: 210 MG
Nickel, Ni: 172 UG
Molybdenum, Mo: 1200 UG
Cobalt, Co: 46 UG
Boron, B: 1380 UG
Beans, Dry, Great Northern, 446 (0% moisture)
Protein: 31.6 G
Total lipid (fat): 1.19 G
Fiber, total dietary: 4.5 G
Starch: 33.1 G
Calcium, Ca: 163 MG
Iron, Fe: 6.25 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 572 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.8 MG
Copper, Cu: 1.62 MG
Manganese, Mn: 2.12 MG
Sulfur, S: 288 MG
Nickel, Ni: 267 UG
Molybdenum, Mo: 335 UG
Cobalt, Co: 80 UG
Boron, B: 1470 UG
Beans, Dry, Great Northern, 447 (0% moisture)
Protein: 25.3 G
Total lipid (fat): 1.22 G
Fiber, total dietary: 4 G
Starch: 38.5 G
Calcium, Ca: 231 MG
Iron, Fe: 5.52 MG
Magnesium, Mg: 191 MG
Phosphorus, P: 469 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.51 MG
Copper, Cu: 1.22 MG
Manganese, Mn: 2.14 MG
Sulfur, S: 234 MG
Nickel, Ni: 173 UG
Molybdenum, Mo: 1160 UG
Cobalt, Co: 54 UG
Boron, B: 1340 UG
Beans, Dry, Great Northern, 449 (0% moisture)
Protein: 21.5 G
Total lipid (fat): 1.27 G
Fiber, total dietary: 4.2 G
Starch: 40.3 G
Calcium, Ca: 126 MG
Iron, Fe: 4.14 MG
Magnesium, Mg: 162 MG
Phosphorus, P: 460 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.29 MG
Copper, Cu: 0.904 MG
Manganese, Mn: 1.5 MG
Sulfur, S: 203 MG
Nickel, Ni: 190 UG
Molybdenum, Mo: 323 UG
Cobalt, Co: 48 UG
Boron, B: 1240 UG
Beans, Dry, Great Northern, 453 (0% moisture)
Protein: 25.6 G
Total lipid (fat): 1.25 G
Fiber, total dietary: 4.4 G
Starch: 36.5 G
Calcium, Ca: 233 MG
Iron, Fe: 5.39 MG
Magnesium, Mg: 198 MG
Phosphorus, P: 464 MG
Potassium, K: 1800 MG
Zinc, Zn: 3.6 MG
Copper, Cu: 0.991 MG
Manganese, Mn: 2.19 MG
Sulfur, S: 246 MG
Nickel, Ni: 200 UG
Molybdenum, Mo: 256 UG
Cobalt, Co: 56 UG
Boron, B: 1330 UG
Beans, Dry, Great Northern, 457 (0% moisture)
Protein: 24.7 G
Total lipid (fat): 1.3 G
Fiber, total dietary: 4.3 G
Starch: 38.9 G
Calcium, Ca: 201 MG
Iron, Fe: 4.23 MG
Magnesium, Mg: 172 MG
Phosphorus, P: 540 MG
Potassium, K: 1600 MG
Zinc, Zn: 3.91 MG
Copper, Cu: 1.21 MG
Manganese, Mn: 1.94 MG
Sulfur, S: 232 MG
Nickel, Ni: 184 UG
Molybdenum, Mo: 284 UG
Cobalt, Co: 47 UG
Boron, B: 1230 UG
Beans, Dry, Great Northern, 458 (0% moisture)
Protein: 26.3 G
Total lipid (fat): 1.16 G
Fiber, total dietary: 4.5 G
Starch: 36.2 G
Calcium, Ca: 243 MG
Iron, Fe: 5.48 MG
Magnesium, Mg: 194 MG
Phosphorus, P: 517 MG
Potassium, K: 1590 MG
Zinc, Zn: 4.09 MG
Copper, Cu: 1.08 MG
Manganese, Mn: 2.07 MG
Sulfur, S: 240 MG
Nickel, Ni: 237 UG
Molybdenum, Mo: 1230 UG
Cobalt, Co: 62 UG
Boron, B: 1430 UG
Beans, Dry, Great Northern, 460 (0% moisture)
Protein: 23.4 G
Total lipid (fat): 1.1 G
Fiber, total dietary: 4.1 G
Starch: 40.3 G
Calcium, Ca: 235 MG
Iron, Fe: 5.3 MG
Magnesium, Mg: 157 MG
Phosphorus, P: 493 MG
Potassium, K: 1440 MG
Zinc, Zn: 3.49 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 2.18 MG
Sulfur, S: 226 MG
Nickel, Ni: 181 UG
Molybdenum, Mo: 428 UG
Cobalt, Co: 56 UG
Boron, B: 1380 UG
Beans, Dry, Great Northern, 467 (0% moisture)
Protein: 22.6 G
Total lipid (fat): 1.06 G
Fiber, total dietary: 4.1 G
Starch: 40 G
Calcium, Ca: 229 MG
Iron, Fe: 4.85 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 440 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.43 MG
Copper, Cu: 0.995 MG
Manganese, Mn: 2.26 MG
Sulfur, S: 202 MG
Nickel, Ni: 206 UG
Molybdenum, Mo: 296 UG
Cobalt, Co: 58 UG
Boron, B: 1230 UG
Beans, Dry, Great Northern, 474 (0% moisture)
Protein: 24.8 G
Total lipid (fat): 1.16 G
Fiber, total dietary: 4.1 G
Starch: 38.8 G
Calcium, Ca: 198 MG
Iron, Fe: 5.23 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 495 MG
Potassium, K: 1440 MG
Zinc, Zn: 2.89 MG
Copper, Cu: 1.21 MG
Manganese, Mn: 1.98 MG
Sulfur, S: 250 MG
Nickel, Ni: 165 UG
Molybdenum, Mo: 1060 UG
Cobalt, Co: 56 UG
Boron, B: 1430 UG
Beans, Dry, Great Northern, 485 (0% moisture)
Protein: 25.6 G
Total lipid (fat): 1.16 G
Fiber, total dietary: 4.2 G
Starch: 37.6 G
Calcium, Ca: 239 MG
Iron, Fe: 5.05 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 510 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.51 MG
Copper, Cu: 0.962 MG
Manganese, Mn: 1.95 MG
Sulfur, S: 219 MG
Nickel, Ni: 193 UG
Molybdenum, Mo: 319 UG
Cobalt, Co: 37 UG
Boron, B: 1200 UG
Beans, Dry, Great Northern, 495 (0% moisture)
Protein: 26.6 G
Total lipid (fat): 1.29 G
Fiber, total dietary: 4.4 G
Starch: 36.1 G
Calcium, Ca: 166 MG
Iron, Fe: 5.75 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 519 MG
Potassium, K: 1680 MG
Zinc, Zn: 4.06 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 1.65 MG
Sulfur, S: 221 MG
Nickel, Ni: 206 UG
Molybdenum, Mo: 433 UG
Cobalt, Co: 41 UG
Boron, B: 1380 UG
Beans, Dry, Great Northern, 501 (0% moisture)
Protein: 24.8 G
Total lipid (fat): 1.04 G
Fiber, total dietary: 4.4 G
Starch: 37.5 G
Calcium, Ca: 208 MG
Iron, Fe: 5.2 MG
Magnesium, Mg: 172 MG
Phosphorus, P: 483 MG
Potassium, K: 1270 MG
Zinc, Zn: 3.22 MG
Copper, Cu: 0.928 MG
Manganese, Mn: 2.38 MG
Sulfur, S: 212 MG
Nickel, Ni: 194 UG
Molybdenum, Mo: 395 UG
Cobalt, Co: 50 UG
Boron, B: 1240 UG
Beans, Dry, Great Northern, 507 (0% moisture)
Protein: 25.7 G
Total lipid (fat): 1.15 G
Fiber, total dietary: 4.7 G
Starch: 34.7 G
Calcium, Ca: 271 MG
Magnesium, Mg: 191 MG
Phosphorus, P: 502 MG
Potassium, K: 1710 MG
Zinc, Zn: 4.19 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 2.12 MG
Sulfur, S: 231 MG
Nickel, Ni: 269 UG
Molybdenum, Mo: 315 UG
Cobalt, Co: 62 UG
Boron, B: 1520 UG
Beans, Dry, Great Northern, 514 (0% moisture)
Protein: 23.8 G
Total lipid (fat): 1.11 G
Fiber, total dietary: 4.4 G
Starch: 38.3 G
Calcium, Ca: 213 MG
Iron, Fe: 4.96 MG
Magnesium, Mg: 148 MG
Phosphorus, P: 458 MG
Potassium, K: 1420 MG
Zinc, Zn: 3.41 MG
Copper, Cu: 1 MG
Manganese, Mn: 1.94 MG
Sulfur, S: 221 MG
Nickel, Ni: 240 UG
Molybdenum, Mo: 402 UG
Cobalt, Co: 44 UG
Boron, B: 1240 UG
Beans, Dry, Great Northern, 518 (0% moisture)
Protein: 25.4 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4.4 G
Starch: 37.6 G
Calcium, Ca: 204 MG
Iron, Fe: 4.34 MG
Magnesium, Mg: 165 MG
Phosphorus, P: 519 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.79 MG
Copper, Cu: 1.11 MG
Manganese, Mn: 1.6 MG
Sulfur, S: 225 MG
Nickel, Ni: 157 UG
Molybdenum, Mo: 254 UG
Cobalt, Co: 35 UG
Boron, B: 1170 UG
Beans, Dry, Great Northern, 519 (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.29 G
Fiber, total dietary: 4.4 G
Starch: 37.1 G
Calcium, Ca: 175 MG
Iron, Fe: 5.14 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 506 MG
Potassium, K: 1690 MG
Zinc, Zn: 3.58 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 1.94 MG
Sulfur, S: 230 MG
Nickel, Ni: 179 UG
Molybdenum, Mo: 624 UG
Cobalt, Co: 46 UG
Boron, B: 1250 UG
Beans, Dry, Great Northern, 579 (0% moisture)
Protein: 30.5 G
Total lipid (fat): 1.21 G
Fiber, total dietary: 4.6 G
Starch: 33.4 G
Calcium, Ca: 154 MG
Iron, Fe: 5.48 MG
Magnesium, Mg: 163 MG
Phosphorus, P: 614 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.45 MG
Copper, Cu: 1.29 MG
Manganese, Mn: 1.94 MG
Sulfur, S: 248 MG
Nickel, Ni: 277 UG
Molybdenum, Mo: 286 UG
Cobalt, Co: 67 UG
Boron, B: 1160 UG
Beans, Dry, Great Northern, 581 (0% moisture)
Protein: 29.4 G
Total lipid (fat): 1.27 G
Fiber, total dietary: 4.5 G
Starch: 34.3 G
Calcium, Ca: 146 MG
Iron, Fe: 6.51 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 596 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.2 MG
Copper, Cu: 1.32 MG
Manganese, Mn: 2.09 MG
Sulfur, S: 256 MG
Nickel, Ni: 274 UG
Molybdenum, Mo: 377 UG
Cobalt, Co: 56 UG
Boron, B: 1340 UG
Beans, Dry, Great Northern, 594 (0% moisture)
Protein: 28.1 G
Total lipid (fat): 1.22 G
Fiber, total dietary: 4.3 G
Starch: 35.3 G
Calcium, Ca: 175 MG
Iron, Fe: 5.29 MG
Magnesium, Mg: 152 MG
Phosphorus, P: 520 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.1 MG
Copper, Cu: 1.36 MG
Manganese, Mn: 2.13 MG
Sulfur, S: 246 MG
Nickel, Ni: 305 UG
Molybdenum, Mo: 203 UG
Cobalt, Co: 68 UG
Boron, B: 1010 UG
Beans, Dry, Great Northern, 616 (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.22 G
Fiber, total dietary: 4.5 G
Starch: 37.8 G
Calcium, Ca: 195 MG
Iron, Fe: 3.81 MG
Magnesium, Mg: 201 MG
Phosphorus, P: 582 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.68 MG
Copper, Cu: 1.1 MG
Manganese, Mn: 1.63 MG
Sulfur, S: 230 MG
Nickel, Ni: 164 UG
Molybdenum, Mo: 395 UG
Cobalt, Co: 32 UG
Boron, B: 1150 UG
Beans, Dry, Great Northern, 637 (0% moisture)
Protein: 24.2 G
Total lipid (fat): 1.41 G
Fiber, total dietary: 4.3 G
Starch: 38.6 G
Calcium, Ca: 170 MG
Iron, Fe: 4.67 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 426 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.17 MG
Copper, Cu: 1.08 MG
Manganese, Mn: 1.5 MG
Sulfur, S: 210 MG
Nickel, Ni: 221 UG
Molybdenum, Mo: 493 UG
Cobalt, Co: 41 UG
Boron, B: 1390 UG
Beans, Dry, Great Northern, 638 (0% moisture)
Protein: 24.1 G
Total lipid (fat): 1.11 G
Fiber, total dietary: 4.2 G
Starch: 39.3 G
Calcium, Ca: 211 MG
Iron, Fe: 5.29 MG
Magnesium, Mg: 167 MG
Phosphorus, P: 383 MG
Potassium, K: 1350 MG
Zinc, Zn: 2.87 MG
Copper, Cu: 0.911 MG
Manganese, Mn: 2.32 MG
Sulfur, S: 209 MG
Nickel, Ni: 261 UG
Molybdenum, Mo: 444 UG
Cobalt, Co: 71 UG
Boron, B: 1250 UG
Beans, Dry, Great Northern, 644 (0% moisture)
Protein: 21.8 G
Total lipid (fat): 1.27 G
Fiber, total dietary: 4.2 G
Starch: 40.2 G
Calcium, Ca: 171 MG
Iron, Fe: 4.48 MG
Magnesium, Mg: 152 MG
Phosphorus, P: 413 MG
Potassium, K: 1430 MG
Zinc, Zn: 2.93 MG
Copper, Cu: 0.925 MG
Manganese, Mn: 1.96 MG
Sulfur, S: 202 MG
Nickel, Ni: 186 UG
Molybdenum, Mo: 426 UG
Cobalt, Co: 58 UG
Boron, B: 1220 UG
Beans, Dry, Great Northern, 648 (0% moisture)
Protein: 24.9 G
Total lipid (fat): 1.38 G
Fiber, total dietary: 4.3 G
Starch: 37.9 G
Calcium, Ca: 193 MG
Iron, Fe: 4.6 MG
Magnesium, Mg: 181 MG
Phosphorus, P: 435 MG
Potassium, K: 1480 MG
Zinc, Zn: 2.88 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 2.04 MG
Sulfur, S: 223 MG
Nickel, Ni: 246 UG
Molybdenum, Mo: 1260 UG
Cobalt, Co: 60 UG
Boron, B: 1260 UG
Beans, Dry, Great Northern, 651 (0% moisture)
Protein: 22.3 G
Total lipid (fat): 1.1 G
Fiber, total dietary: 4.2 G
Starch: 40.4 G
Calcium, Ca: 200 MG
Iron, Fe: 4.86 MG
Magnesium, Mg: 168 MG
Phosphorus, P: 387 MG
Potassium, K: 1390 MG
Zinc, Zn: 2.76 MG
Copper, Cu: 0.862 MG
Manganese, Mn: 2.33 MG
Sulfur, S: 190 MG
Nickel, Ni: 263 UG
Molybdenum, Mo: 430 UG
Cobalt, Co: 71 UG
Boron, B: 1060 UG
Beans, Dry, Great Northern, 655 (0% moisture)
Protein: 23 G
Total lipid (fat): 1.25 G
Fiber, total dietary: 4.4 G
Starch: 39.1 G
Calcium, Ca: 190 MG
Iron, Fe: 4.94 MG
Magnesium, Mg: 207 MG
Phosphorus, P: 502 MG
Potassium, K: 1670 MG
Zinc, Zn: 3.55 MG
Copper, Cu: 1.24 MG
Manganese, Mn: 1.89 MG
Sulfur, S: 238 MG
Nickel, Ni: 267 UG
Molybdenum, Mo: 1280 UG
Cobalt, Co: 60 UG
Boron, B: 1490 UG
Beans, Dry, Great Northern, 656 (0% moisture)
Protein: 21.8 G
Total lipid (fat): 1.08 G
Fiber, total dietary: 4.1 G
Starch: 40.8 G
Calcium, Ca: 154 MG
Iron, Fe: 4.54 MG
Magnesium, Mg: 161 MG
Phosphorus, P: 418 MG
Potassium, K: 1460 MG
Zinc, Zn: 2.99 MG
Copper, Cu: 1.01 MG
Manganese, Mn: 1.63 MG
Sulfur, S: 211 MG
Nickel, Ni: 216 UG
Molybdenum, Mo: 376 UG
Cobalt, Co: 63 UG
Boron, B: 1320 UG
Beans, Dry, Great Northern, 658 (0% moisture)
Protein: 23.3 G
Total lipid (fat): 1.3 G
Fiber, total dietary: 4.2 G
Starch: 38.5 G
Calcium, Ca: 245 MG
Iron, Fe: 4.88 MG
Magnesium, Mg: 152 MG
Phosphorus, P: 401 MG
Potassium, K: 1350 MG
Zinc, Zn: 2.79 MG
Copper, Cu: 0.926 MG
Manganese, Mn: 1.9 MG
Sulfur, S: 220 MG
Nickel, Ni: 197 UG
Molybdenum, Mo: 1260 UG
Cobalt, Co: 61 UG
Boron, B: 1240 UG
Beans, Dry, Great Northern, 662 (0% moisture)
Protein: 24.8 G
Total lipid (fat): 1.1 G
Fiber, total dietary: 4.4 G
Starch: 36.8 G
Calcium, Ca: 209 MG
Iron, Fe: 5.85 MG
Magnesium, Mg: 183 MG
Phosphorus, P: 480 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.4 MG
Copper, Cu: 1.26 MG
Manganese, Mn: 1.99 MG
Sulfur, S: 242 MG
Nickel, Ni: 300 UG
Molybdenum, Mo: 486 UG
Cobalt, Co: 72 UG
Boron, B: 1380 UG
Beans, Dry, Great Northern, 666 (0% moisture)
Protein: 22.4 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.2 G
Starch: 40.4 G
Calcium, Ca: 181 MG
Iron, Fe: 4.03 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 501 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.28 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 1.64 MG
Sulfur, S: 210 MG
Nickel, Ni: 189 UG
Molybdenum, Mo: 324 UG
Cobalt, Co: 55 UG
Boron, B: 1220 UG
Beans, Dry, Great Northern, 672 (0% moisture)
Protein: 22.5 G
Total lipid (fat): 1.14 G
Fiber, total dietary: 4 G
Starch: 40.3 G
Calcium, Ca: 225 MG
Iron, Fe: 5.25 MG
Magnesium, Mg: 157 MG
Phosphorus, P: 412 MG
Potassium, K: 1390 MG
Zinc, Zn: 3.12 MG
Copper, Cu: 0.959 MG
Manganese, Mn: 2.08 MG
Sulfur, S: 198 MG
Nickel, Ni: 203 UG
Molybdenum, Mo: 362 UG
Cobalt, Co: 65 UG
Boron, B: 1280 UG
Beans, Dry, Great Northern, 675 (0% moisture)
Protein: 24.7 G
Total lipid (fat): 1.42 G
Fiber, total dietary: 4.4 G
Starch: 37.9 G
Calcium, Ca: 165 MG
Iron, Fe: 4.45 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 480 MG
Potassium, K: 1450 MG
Zinc, Zn: 3.48 MG
Copper, Cu: 1.17 MG
Manganese, Mn: 1.65 MG
Sulfur, S: 234 MG
Nickel, Ni: 179 UG
Molybdenum, Mo: 224 UG
Cobalt, Co: 46 UG
Boron, B: 1240 UG
Beans, Dry, Great Northern, 680 (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.3 G
Fiber, total dietary: 4.3 G
Starch: 37.2 G
Calcium, Ca: 157 MG
Iron, Fe: 4.6 MG
Magnesium, Mg: 183 MG
Phosphorus, P: 463 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.35 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 1.52 MG
Sulfur, S: 207 MG
Nickel, Ni: 210 UG
Molybdenum, Mo: 422 UG
Cobalt, Co: 42 UG
Boron, B: 1360 UG
Beans, Dry, Great Northern, 683 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.12 G
Fiber, total dietary: 4.3 G
Starch: 38.6 G
Calcium, Ca: 172 MG
Iron, Fe: 3.82 MG
Magnesium, Mg: 194 MG
Phosphorus, P: 462 MG
Potassium, K: 1670 MG
Zinc, Zn: 3.4 MG
Copper, Cu: 1.22 MG
Manganese, Mn: 1.86 MG
Sulfur, S: 225 MG
Nickel, Ni: 198 UG
Molybdenum, Mo: 1230 UG
Cobalt, Co: 56 UG
Boron, B: 1450 UG
Beans, Dry, Great Northern, 688 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4.4 G
Starch: 37.6 G
Calcium, Ca: 198 MG
Iron, Fe: 3.9 MG
Magnesium, Mg: 179 MG
Phosphorus, P: 427 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.33 MG
Copper, Cu: 1.09 MG
Manganese, Mn: 1.65 MG
Sulfur, S: 209 MG
Nickel, Ni: 138 UG
Molybdenum, Mo: 975 UG
Cobalt, Co: 39 UG
Boron, B: 1160 UG
Beans, Dry, Great Northern, 689 (0% moisture)
Protein: 23.2 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4.4 G
Starch: 40 G
Calcium, Ca: 181 MG
Iron, Fe: 3.29 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 490 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.22 MG
Copper, Cu: 1.05 MG
Manganese, Mn: 1.47 MG
Sulfur, S: 206 MG
Nickel, Ni: 145 UG
Molybdenum, Mo: 294 UG
Cobalt, Co: 40 UG
Boron, B: 1260 UG
Beans, Dry, Great Northern, 693 (0% moisture)
Protein: 24.8 G
Total lipid (fat): 1.19 G
Fiber, total dietary: 4.4 G
Starch: 37.8 G
Calcium, Ca: 232 MG
Iron, Fe: 6.04 MG
Magnesium, Mg: 202 MG
Phosphorus, P: 531 MG
Potassium, K: 1460 MG
Zinc, Zn: 4.12 MG
Copper, Cu: 1.12 MG
Manganese, Mn: 1.84 MG
Sulfur, S: 240 MG
Nickel, Ni: 228 UG
Molybdenum, Mo: 1410 UG
Cobalt, Co: 59 UG
Boron, B: 1530 UG
Beans, Dry, Great Northern, 694 (0% moisture)
Protein: 26.4 G
Total lipid (fat): 1.32 G
Fiber, total dietary: 4.7 G
Starch: 34 G
Calcium, Ca: 308 MG
Iron, Fe: 5 MG
Magnesium, Mg: 206 MG
Phosphorus, P: 537 MG
Potassium, K: 1550 MG
Zinc, Zn: 4.12 MG
Copper, Cu: 1.34 MG
Manganese, Mn: 2.13 MG
Sulfur, S: 255 MG
Nickel, Ni: 193 UG
Molybdenum, Mo: 1170 UG
Cobalt, Co: 60 UG
Boron, B: 1500 UG
Beans, Dry, Great Northern, 697 (0% moisture)
Protein: 27 G
Total lipid (fat): 1.32 G
Fiber, total dietary: 4.4 G
Starch: 36.2 G
Calcium, Ca: 214 MG
Iron, Fe: 4.26 MG
Magnesium, Mg: 217 MG
Phosphorus, P: 531 MG
Potassium, K: 1680 MG
Zinc, Zn: 3.69 MG
Copper, Cu: 1.29 MG
Manganese, Mn: 1.84 MG
Sulfur, S: 248 MG
Nickel, Ni: 172 UG
Molybdenum, Mo: 961 UG
Cobalt, Co: 44 UG
Boron, B: 1270 UG
Beans, Dry, Great Northern, 706 (0% moisture)
Protein: 25.8 G
Total lipid (fat): 1.17 G
Fiber, total dietary: 4.4 G
Starch: 36.1 G
Calcium, Ca: 180 MG
Iron, Fe: 5.24 MG
Magnesium, Mg: 195 MG
Phosphorus, P: 568 MG
Potassium, K: 1520 MG
Zinc, Zn: 4.07 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 1.67 MG
Sulfur, S: 237 MG
Nickel, Ni: 219 UG
Molybdenum, Mo: 303 UG
Cobalt, Co: 54 UG
Boron, B: 1290 UG
Beans, Dry, Great Northern, 713 (0% moisture)
Protein: 23 G
Total lipid (fat): 1.32 G
Fiber, total dietary: 4.5 G
Starch: 38 G
Calcium, Ca: 175 MG
Iron, Fe: 4.65 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 476 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.36 MG
Copper, Cu: 0.959 MG
Manganese, Mn: 1.63 MG
Sulfur, S: 203 MG
Nickel, Ni: 159 UG
Molybdenum, Mo: 362 UG
Cobalt, Co: 52 UG
Boron, B: 1040 UG
Beans, Dry, Great Northern, 716 (0% moisture)
Protein: 25.6 G
Total lipid (fat): 1.14 G
Fiber, total dietary: 4.4 G
Starch: 37.4 G
Calcium, Ca: 174 MG
Iron, Fe: 5.19 MG
Magnesium, Mg: 189 MG
Phosphorus, P: 560 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.91 MG
Copper, Cu: 1.33 MG
Manganese, Mn: 1.88 MG
Sulfur, S: 235 MG
Nickel, Ni: 176 UG
Molybdenum, Mo: 1060 UG
Cobalt, Co: 73 UG
Boron, B: 1440 UG
Beans, Dry, Great Northern, 723 (0% moisture)
Protein: 24.2 G
Total lipid (fat): 1.32 G
Fiber, total dietary: 4.2 G
Starch: 37.6 G
Calcium, Ca: 166 MG
Iron, Fe: 5.92 MG
Magnesium, Mg: 186 MG
Phosphorus, P: 541 MG
Potassium, K: 1520 MG
Zinc, Zn: 4.33 MG
Copper, Cu: 1.28 MG
Manganese, Mn: 1.95 MG
Sulfur, S: 245 MG
Nickel, Ni: 241 UG
Molybdenum, Mo: 384 UG
Cobalt, Co: 54 UG
Boron, B: 1590 UG
Beans, Dry, Great Northern, 726 (0% moisture)
Protein: 28.7 G
Total lipid (fat): 1.24 G
Fiber, total dietary: 4.6 G
Starch: 35.1 G
Calcium, Ca: 153 MG
Iron, Fe: 6.25 MG
Magnesium, Mg: 159 MG
Phosphorus, P: 565 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.6 MG
Copper, Cu: 1.55 MG
Manganese, Mn: 2 MG
Sulfur, S: 266 MG
Nickel, Ni: 262 UG
Molybdenum, Mo: 539 UG
Cobalt, Co: 79 UG
Boron, B: 1320 UG
Beans, Dry, Great Northern, 730 (0% moisture)
Protein: 23.1 G
Total lipid (fat): 1.15 G
Fiber, total dietary: 4.2 G
Starch: 39.4 G
Calcium, Ca: 220 MG
Iron, Fe: 5.33 MG
Magnesium, Mg: 147 MG
Phosphorus, P: 453 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.38 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 2.08 MG
Sulfur, S: 224 MG
Nickel, Ni: 242 UG
Molybdenum, Mo: 435 UG
Cobalt, Co: 51 UG
Boron, B: 1250 UG
Beans, Dry, Great Northern, 741 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.12 G
Fiber, total dietary: 4.3 G
Starch: 37.9 G
Calcium, Ca: 131 MG
Iron, Fe: 5.04 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 529 MG
Potassium, K: 1620 MG
Zinc, Zn: 3.98 MG
Copper, Cu: 1.1 MG
Manganese, Mn: 1.78 MG
Sulfur, S: 245 MG
Nickel, Ni: 225 UG
Molybdenum, Mo: 413 UG
Cobalt, Co: 54 UG
Boron, B: 1430 UG
Beans, Dry, Great Northern, 742 (0% moisture)
Protein: 24.1 G
Total lipid (fat): 1.26 G
Fiber, total dietary: 4.3 G
Starch: 38.2 G
Calcium, Ca: 151 MG
Iron, Fe: 5.74 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 524 MG
Potassium, K: 1610 MG
Zinc, Zn: 3.86 MG
Copper, Cu: 1.32 MG
Manganese, Mn: 2.35 MG
Sulfur, S: 222 MG
Nickel, Ni: 255 UG
Molybdenum, Mo: 1650 UG
Cobalt, Co: 62 UG
Boron, B: 1270 UG
Beans, Dry, Great Northern, 748 (0% moisture)
Protein: 24.7 G
Total lipid (fat): 1.25 G
Fiber, total dietary: 4.4 G
Starch: 37.2 G
Calcium, Ca: 235 MG
Iron, Fe: 4.69 MG
Magnesium, Mg: 161 MG
Phosphorus, P: 457 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.15 MG
Copper, Cu: 0.985 MG
Manganese, Mn: 2.19 MG
Sulfur, S: 220 MG
Nickel, Ni: 178 UG
Molybdenum, Mo: 1380 UG
Cobalt, Co: 52 UG
Boron, B: 1320 UG
Beans, Dry, Great Northern, 762 (0% moisture)
Protein: 26.1 G
Total lipid (fat): 1.25 G
Fiber, total dietary: 4.4 G
Starch: 36.6 G
Calcium, Ca: 193 MG
Iron, Fe: 5.69 MG
Magnesium, Mg: 189 MG
Phosphorus, P: 557 MG
Potassium, K: 1610 MG
Zinc, Zn: 4.25 MG
Copper, Cu: 1.13 MG
Manganese, Mn: 2.04 MG
Sulfur, S: 239 MG
Nickel, Ni: 309 UG
Molybdenum, Mo: 486 UG
Cobalt, Co: 68 UG
Boron, B: 1420 UG
Beans, Dry, Great Northern, 763 (0% moisture)
Protein: 25.8 G
Total lipid (fat): 1.27 G
Fiber, total dietary: 4.4 G
Starch: 37.1 G
Calcium, Ca: 225 MG
Iron, Fe: 4.26 MG
Magnesium, Mg: 203 MG
Phosphorus, P: 541 MG
Potassium, K: 1600 MG
Zinc, Zn: 3.95 MG
Copper, Cu: 1.21 MG
Manganese, Mn: 1.89 MG
Sulfur, S: 235 MG
Nickel, Ni: 144 UG
Molybdenum, Mo: 1030 UG
Cobalt, Co: 40 UG
Boron, B: 1250 UG
Beans, Dry, Great Northern, 766 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.24 G
Fiber, total dietary: 4.2 G
Starch: 38 G
Calcium, Ca: 166 MG
Iron, Fe: 4.69 MG
Magnesium, Mg: 174 MG
Phosphorus, P: 461 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.37 MG
Copper, Cu: 1.05 MG
Manganese, Mn: 1.83 MG
Sulfur, S: 206 MG
Nickel, Ni: 183 UG
Molybdenum, Mo: 474 UG
Cobalt, Co: 42 UG
Boron, B: 1270 UG
Beans, Dry, Great Northern, 768 (0% moisture)
Protein: 24.9 G
Total lipid (fat): 1.28 G
Fiber, total dietary: 4.3 G
Starch: 37.7 G
Calcium, Ca: 160 MG
Iron, Fe: 4.5 MG
Magnesium, Mg: 186 MG
Phosphorus, P: 480 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.41 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 1.78 MG
Sulfur, S: 214 MG
Nickel, Ni: 166 UG
Molybdenum, Mo: 657 UG
Cobalt, Co: 45 UG
Boron, B: 1330 UG
Beans, Dry, Great Northern, 777 (0% moisture)
Protein: 25.9 G
Total lipid (fat): 1.2 G
Fiber, total dietary: 4.3 G
Starch: 36 G
Calcium, Ca: 230 MG
Iron, Fe: 5.1 MG
Magnesium, Mg: 195 MG
Phosphorus, P: 461 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.97 MG
Copper, Cu: 0.972 MG
Manganese, Mn: 2.09 MG
Sulfur, S: 240 MG
Nickel, Ni: 199 UG
Molybdenum, Mo: 206 UG
Cobalt, Co: 62 UG
Boron, B: 1350 UG
Beans, Dry, Great Northern, 778 (0% moisture)
Protein: 22 G
Total lipid (fat): 1.48 G
Fiber, total dietary: 4.4 G
Starch: 38.6 G
Calcium, Ca: 201 MG
Iron, Fe: 5.38 MG
Magnesium, Mg: 152 MG
Phosphorus, P: 523 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.34 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 1.8 MG
Sulfur, S: 211 MG
Nickel, Ni: 187 UG
Molybdenum, Mo: 427 UG
Cobalt, Co: 56 UG
Boron, B: 1230 UG
Beans, Dry, Great Northern, 780 (0% moisture)
Protein: 26.6 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4.5 G
Starch: 37 G
Calcium, Ca: 214 MG
Iron, Fe: 4.32 MG
Magnesium, Mg: 167 MG
Phosphorus, P: 546 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.76 MG
Copper, Cu: 0.965 MG
Manganese, Mn: 1.55 MG
Sulfur, S: 224 MG
Nickel, Ni: 151 UG
Molybdenum, Mo: 251 UG
Cobalt, Co: 36 UG
Boron, B: 1020 UG
Beans, Dry, Great Northern, 788 (0% moisture)
Protein: 22.6 G
Total lipid (fat): 1.26 G
Fiber, total dietary: 4 G
Starch: 40.2 G
Calcium, Ca: 256 MG
Iron, Fe: 5.02 MG
Magnesium, Mg: 156 MG
Phosphorus, P: 450 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.23 MG
Copper, Cu: 0.921 MG
Manganese, Mn: 2.35 MG
Sulfur, S: 208 MG
Nickel, Ni: 162 UG
Molybdenum, Mo: 362 UG
Cobalt, Co: 55 UG
Boron, B: 1460 UG
Beans, Dry, Great Northern, 789 (0% moisture)
Protein: 24 G
Total lipid (fat): 1.1 G
Fiber, total dietary: 4.2 G
Starch: 39.4 G
Calcium, Ca: 229 MG
Iron, Fe: 5.38 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 464 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.32 MG
Copper, Cu: 0.976 MG
Manganese, Mn: 2.13 MG
Sulfur, S: 215 MG
Nickel, Ni: 174 UG
Molybdenum, Mo: 344 UG
Cobalt, Co: 55 UG
Boron, B: 1380 UG
Beans, Dry, Great Northern, 790 (0% moisture)
Protein: 26.8 G
Total lipid (fat): 1.16 G
Fiber, total dietary: 4.2 G
Starch: 38.2 G
Calcium, Ca: 180 MG
Iron, Fe: 5.16 MG
Magnesium, Mg: 169 MG
Phosphorus, P: 475 MG
Potassium, K: 1490 MG
Zinc, Zn: 2.98 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 1.93 MG
Sulfur, S: 250 MG
Nickel, Ni: 160 UG
Molybdenum, Mo: 945 UG
Cobalt, Co: 50 UG
Boron, B: 1300 UG
Beans, Dry, Great Northern, 792 (0% moisture)
Protein: 23.6 G
Total lipid (fat): 1.24 G
Fiber, total dietary: 4.5 G
Starch: 37.4 G
Calcium, Ca: 210 MG
Iron, Fe: 4.92 MG
Magnesium, Mg: 153 MG
Phosphorus, P: 497 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.6 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 2.01 MG
Sulfur, S: 238 MG
Nickel, Ni: 225 UG
Molybdenum, Mo: 1560 UG
Cobalt, Co: 55 UG
Boron, B: 1360 UG
Beans, Dry, Great Northern, 800 (0% moisture)
Protein: 25.1 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4.4 G
Starch: 38 G
Calcium, Ca: 273 MG
Iron, Fe: 5.68 MG
Magnesium, Mg: 167 MG
Phosphorus, P: 547 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.87 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 2.22 MG
Sulfur, S: 243 MG
Nickel, Ni: 197 UG
Molybdenum, Mo: 296 UG
Cobalt, Co: 52 UG
Boron, B: 1500 UG
Beans, Dry, Great Northern, 818 (0% moisture)
Protein: 26.2 G
Total lipid (fat): 1.36 G
Fiber, total dietary: 4.6 G
Starch: 37 G
Calcium, Ca: 207 MG
Iron, Fe: 4.28 MG
Magnesium, Mg: 177 MG
Phosphorus, P: 556 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.94 MG
Copper, Cu: 1.1 MG
Manganese, Mn: 1.8 MG
Sulfur, S: 227 MG
Nickel, Ni: 153 UG
Molybdenum, Mo: 363 UG
Cobalt, Co: 44 UG
Boron, B: 1210 UG
Beans, Dry, Great Northern, 822 (0% moisture)
Protein: 26.8 G
Total lipid (fat): 1.24 G
Fiber, total dietary: 4.3 G
Starch: 36.4 G
Calcium, Ca: 187 MG
Iron, Fe: 4.65 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 530 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.47 MG
Copper, Cu: 1.32 MG
Manganese, Mn: 1.83 MG
Sulfur, S: 247 MG
Nickel, Ni: 197 UG
Molybdenum, Mo: 1240 UG
Cobalt, Co: 48 UG
Boron, B: 1370 UG
Beans, Dry, Great Northern, 824 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.06 G
Fiber, total dietary: 4.3 G
Starch: 37.7 G
Calcium, Ca: 258 MG
Iron, Fe: 5.55 MG
Magnesium, Mg: 179 MG
Phosphorus, P: 492 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.83 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 2.1 MG
Sulfur, S: 216 MG
Nickel, Ni: 203 UG
Molybdenum, Mo: 455 UG
Cobalt, Co: 50 UG
Boron, B: 1270 UG
Beans, Dry, Great Northern, 826 (0% moisture)
Protein: 27.1 G
Total lipid (fat): 1.08 G
Fiber, total dietary: 4.6 G
Starch: 34.7 G
Calcium, Ca: 231 MG
Iron, Fe: 6.45 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 592 MG
Potassium, K: 1640 MG
Zinc, Zn: 4.18 MG
Copper, Cu: 1.15 MG
Manganese, Mn: 1.92 MG
Sulfur, S: 245 MG
Nickel, Ni: 235 UG
Molybdenum, Mo: 476 UG
Cobalt, Co: 60 UG
Boron, B: 1400 UG
Beans, Dry, Great Northern, 827 (0% moisture)
Protein: 28.6 G
Total lipid (fat): 1.16 G
Fiber, total dietary: 4.2 G
Starch: 35.6 G
Calcium, Ca: 186 MG
Iron, Fe: 6.24 MG
Magnesium, Mg: 196 MG
Phosphorus, P: 542 MG
Potassium, K: 1440 MG
Zinc, Zn: 4.25 MG
Copper, Cu: 1.28 MG
Manganese, Mn: 1.72 MG
Sulfur, S: 260 MG
Nickel, Ni: 166 UG
Molybdenum, Mo: 911 UG
Cobalt, Co: 46 UG
Boron, B: 1200 UG
Beans, Dry, Great Northern, 828 (0% moisture)
Protein: 28.8 G
Total lipid (fat): 1.36 G
Fiber, total dietary: 4.6 G
Starch: 34.3 G
Calcium, Ca: 172 MG
Iron, Fe: 7.52 MG
Magnesium, Mg: 163 MG
Phosphorus, P: 627 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.84 MG
Copper, Cu: 1.33 MG
Manganese, Mn: 2.01 MG
Sulfur, S: 265 MG
Nickel, Ni: 249 UG
Molybdenum, Mo: 451 UG
Cobalt, Co: 62 UG
Boron, B: 1230 UG
Beans, Dry, Light Red Kidney (0% moisture)
Protein: 25 G
Total lipid (fat): 1.03 G
Fiber, total dietary: 4.5 G
Starch: 36.6 G
Calcium, Ca: 103 MG
Iron, Fe: 6.95 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 549 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 0.786 MG
Manganese, Mn: 1.52 MG
Sulfur, S: 211 MG
Nickel, Ni: 76 UG
Molybdenum, Mo: 384 UG
Cobalt, Co: 26 UG
Boron, B: 1160 UG
Beans, Dry, Light Red Kidney (0% moisture)
Protein: 25 G
Total lipid (fat): 1.03 G
Fiber, total dietary: 4.5 G
Starch: 36.6 G
Calcium, Ca: 103 MG
Iron, Fe: 6.95 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 549 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 0.786 MG
Manganese, Mn: 1.52 MG
Sulfur, S: 211 MG
Nickel, Ni: 76 UG
Molybdenum, Mo: 384 UG
Cobalt, Co: 26 UG
Boron, B: 1160 UG
Beans, Dry, Light Red Kidney, 11F-8186 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.03 G
Fiber, total dietary: 4.5 G
Starch: 36.6 G
Calcium, Ca: 103 MG
Iron, Fe: 6.95 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 549 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 0.786 MG
Manganese, Mn: 1.52 MG
Sulfur, S: 211 MG
Nickel, Ni: 76 UG
Molybdenum, Mo: 384 UG
Cobalt, Co: 26 UG
Boron, B: 1160 UG
Beans, Dry, Light Red Kidney, 11F-8186 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.03 G
Fiber, total dietary: 4.5 G
Starch: 36.6 G
Calcium, Ca: 103 MG
Iron, Fe: 6.95 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 549 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 0.786 MG
Manganese, Mn: 1.52 MG
Sulfur, S: 211 MG
Nickel, Ni: 76 UG
Molybdenum, Mo: 384 UG
Cobalt, Co: 26 UG
Boron, B: 1160 UG
Beans, Dry, Light Tan (0% moisture)
Protein: 24.6 G
Total lipid (fat): 1.28 G
Fiber, total dietary: 4.3 G
Starch: 37.6 G
Calcium, Ca: 98 MG
Iron, Fe: 7.29 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 571 MG
Potassium, K: 1230 MG
Zinc, Zn: 3.23 MG
Copper, Cu: 0.932 MG
Manganese, Mn: 1.69 MG
Sulfur, S: 228 MG
Nickel, Ni: 120 UG
Molybdenum, Mo: 534 UG
Cobalt, Co: 58.5 UG
Boron, B: 931 UG
Beans, Dry, Light Tan (0% moisture)
Protein: 24.6 G
Total lipid (fat): 1.28 G
Fiber, total dietary: 4.3 G
Starch: 37.6 G
Calcium, Ca: 98 MG
Iron, Fe: 7.29 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 571 MG
Potassium, K: 1230 MG
Zinc, Zn: 3.23 MG
Copper, Cu: 0.932 MG
Manganese, Mn: 1.69 MG
Sulfur, S: 228 MG
Nickel, Ni: 120 UG
Molybdenum, Mo: 534 UG
Cobalt, Co: 58.5 UG
Boron, B: 931 UG
Beans, Dry, Light Tan, 11F-8086 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.22 G
Fiber, total dietary: 4.3 G
Starch: 38.5 G
Calcium, Ca: 98 MG
Iron, Fe: 7.23 MG
Magnesium, Mg: 177 MG
Phosphorus, P: 584 MG
Potassium, K: 1030 MG
Zinc, Zn: 3.54 MG
Copper, Cu: 0.974 MG
Manganese, Mn: 1.62 MG
Sulfur, S: 229 MG
Nickel, Ni: 106 UG
Molybdenum, Mo: 483 UG
Cobalt, Co: 46 UG
Boron, B: 936 UG
Beans, Dry, Light Tan, 11F-8174 (0% moisture)
Protein: 24.7 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4.4 G
Starch: 36.7 G
Calcium, Ca: 97 MG
Iron, Fe: 7.35 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 558 MG
Potassium, K: 1420 MG
Zinc, Zn: 2.92 MG
Copper, Cu: 0.889 MG
Manganese, Mn: 1.75 MG
Sulfur, S: 226 MG
Nickel, Ni: 135 UG
Molybdenum, Mo: 585 UG
Cobalt, Co: 71 UG
Boron, B: 926 UG
Beans, Dry, Medium Red (0% moisture)
Protein: 25.5 G
Total lipid (fat): 1.04 G
Fiber, total dietary: 4.3 G
Starch: 35.4 G
Calcium, Ca: 193 MG
Iron, Fe: 6.27 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 548 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.82 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 2.05 MG
Sulfur, S: 232 MG
Nickel, Ni: 242 UG
Molybdenum, Mo: 468 UG
Cobalt, Co: 52.5 UG
Boron, B: 1210 UG
Beans, Dry, Medium Red (0% moisture)
Protein: 25.5 G
Total lipid (fat): 1.04 G
Fiber, total dietary: 4.3 G
Starch: 35.4 G
Calcium, Ca: 193 MG
Iron, Fe: 6.27 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 548 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.82 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 2.05 MG
Sulfur, S: 232 MG
Nickel, Ni: 242 UG
Molybdenum, Mo: 468 UG
Cobalt, Co: 52.5 UG
Boron, B: 1210 UG
Beans, Dry, Medium Red, 490 (0% moisture)
Protein: 26 G
Total lipid (fat): 1.01 G
Fiber, total dietary: 4.3 G
Starch: 34.8 G
Calcium, Ca: 186 MG
Iron, Fe: 6.1 MG
Magnesium, Mg: 163 MG
Phosphorus, P: 527 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.66 MG
Copper, Cu: 0.985 MG
Manganese, Mn: 1.94 MG
Sulfur, S: 225 MG
Nickel, Ni: 218 UG
Molybdenum, Mo: 397 UG
Cobalt, Co: 50 UG
Boron, B: 1110 UG
Beans, Dry, Medium Red, 756 (0% moisture)
Protein: 24.9 G
Total lipid (fat): 1.07 G
Fiber, total dietary: 4.3 G
Starch: 36 G
Calcium, Ca: 200 MG
Iron, Fe: 6.45 MG
Magnesium, Mg: 192 MG
Phosphorus, P: 570 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.98 MG
Copper, Cu: 1.09 MG
Manganese, Mn: 2.16 MG
Sulfur, S: 239 MG
Nickel, Ni: 265 UG
Molybdenum, Mo: 540 UG
Cobalt, Co: 55 UG
Boron, B: 1320 UG
Beans, Dry, Navy (0% moisture)
Protein: 24.1 G
Total lipid (fat): 1.51 G
Fiber, total dietary: 4.3 G
Starch: 38.1 G
Calcium, Ca: 229 MG
Iron, Fe: 5.29 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 523 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.31 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 2.22 MG
Sulfur, S: 244 MG
Nickel, Ni: 220 UG
Molybdenum, Mo: 840 UG
Cobalt, Co: 38.9 UG
Boron, B: 1220 UG
Beans, Dry, Navy (0% moisture)
Protein: 24.1 G
Total lipid (fat): 1.51 G
Fiber, total dietary: 4.3 G
Starch: 38.1 G
Calcium, Ca: 229 MG
Iron, Fe: 5.29 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 523 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.31 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 2.22 MG
Sulfur, S: 244 MG
Nickel, Ni: 220 UG
Molybdenum, Mo: 840 UG
Cobalt, Co: 38.9 UG
Boron, B: 1220 UG
Beans, Dry, Navy, 11F-8004 (0% moisture)
Protein: 25.8 G
Total lipid (fat): 1.35 G
Fiber, total dietary: 4.3 G
Starch: 38.2 G
Calcium, Ca: 266 MG
Iron, Fe: 8.18 MG
Magnesium, Mg: 194 MG
Phosphorus, P: 639 MG
Potassium, K: 1510 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 2.22 MG
Sulfur, S: 259 MG
Nickel, Ni: 130 UG
Molybdenum, Mo: 568 UG
Cobalt, Co: 39 UG
Boron, B: 1260 UG
Beans, Dry, Navy, 11F-8007 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.13 G
Fiber, total dietary: 4.2 G
Starch: 40 G
Calcium, Ca: 186 MG
Iron, Fe: 7.89 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 584 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 1.03 MG
Manganese, Mn: 1.89 MG
Sulfur, S: 259 MG
Nickel, Ni: 80 UG
Molybdenum, Mo: 545 UG
Cobalt, Co: 27 UG
Boron, B: 991 UG
Beans, Dry, Navy, 11F-8027 (0% moisture)
Protein: 25.6 G
Total lipid (fat): 1.4 G
Fiber, total dietary: 4.4 G
Starch: 38.4 G
Calcium, Ca: 167 MG
Iron, Fe: 7.73 MG
Magnesium, Mg: 187 MG
Phosphorus, P: 626 MG
Potassium, K: 1480 MG
Zinc, Zn: 3.55 MG
Copper, Cu: 1.1 MG
Manganese, Mn: 1.84 MG
Sulfur, S: 265 MG
Nickel, Ni: 128 UG
Molybdenum, Mo: 520 UG
Cobalt, Co: 32 UG
Boron, B: 954 UG
Beans, Dry, Navy, 11F-8028 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.7 G
Starch: 37.9 G
Calcium, Ca: 181 MG
Iron, Fe: 7.26 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 566 MG
Potassium, K: 1440 MG
Zinc, Zn: 3.28 MG
Copper, Cu: 0.956 MG
Manganese, Mn: 1.82 MG
Sulfur, S: 244 MG
Nickel, Ni: 155 UG
Molybdenum, Mo: 465 UG
Cobalt, Co: 19 UG
Boron, B: 944 UG
Beans, Dry, Navy, 11F-8030 (0% moisture)
Protein: 25.6 G
Total lipid (fat): 1.72 G
Fiber, total dietary: 4.3 G
Starch: 36.4 G
Calcium, Ca: 168 MG
Iron, Fe: 7.71 MG
Magnesium, Mg: 183 MG
Phosphorus, P: 638 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.76 MG
Copper, Cu: 1.13 MG
Manganese, Mn: 1.82 MG
Sulfur, S: 260 MG
Nickel, Ni: 138 UG
Molybdenum, Mo: 499 UG
Cobalt, Co: 35 UG
Boron, B: 1020 UG
Beans, Dry, Navy, 11F-8043 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.19 G
Fiber, total dietary: 4.5 G
Starch: 37.2 G
Calcium, Ca: 238 MG
Iron, Fe: 6.62 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 562 MG
Potassium, K: 1320 MG
Zinc, Zn: 2.32 MG
Copper, Cu: 0.855 MG
Manganese, Mn: 2.08 MG
Sulfur, S: 215 MG
Nickel, Ni: 87 UG
Molybdenum, Mo: 368 UG
Cobalt, Co: 16 UG
Boron, B: 933 UG
Beans, Dry, Navy, 11F-8098 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.22 G
Fiber, total dietary: 4.5 G
Starch: 39.8 G
Calcium, Ca: 265 MG
Iron, Fe: 7.52 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 571 MG
Potassium, K: 1340 MG
Zinc, Zn: 3.61 MG
Copper, Cu: 0.851 MG
Manganese, Mn: 2.35 MG
Sulfur, S: 237 MG
Nickel, Ni: 110 UG
Molybdenum, Mo: 610 UG
Cobalt, Co: 22 UG
Boron, B: 937 UG
Beans, Dry, Navy, 11F-8107 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.13 G
Fiber, total dietary: 4.1 G
Starch: 39.6 G
Calcium, Ca: 269 MG
Iron, Fe: 7.4 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 552 MG
Potassium, K: 1520 MG
Zinc, Zn: 2.85 MG
Copper, Cu: 0.798 MG
Manganese, Mn: 2.14 MG
Sulfur, S: 222 MG
Nickel, Ni: 125 UG
Molybdenum, Mo: 673 UG
Cobalt, Co: 24 UG
Boron, B: 940 UG
Beans, Dry, Navy, 11F-8143 (0% moisture)
Protein: 26.3 G
Total lipid (fat): 1.22 G
Fiber, total dietary: 4.5 G
Starch: 34.9 G
Calcium, Ca: 163 MG
Iron, Fe: 7.82 MG
Magnesium, Mg: 177 MG
Phosphorus, P: 565 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.36 MG
Copper, Cu: 1.01 MG
Manganese, Mn: 1.77 MG
Sulfur, S: 250 MG
Nickel, Ni: 92 UG
Molybdenum, Mo: 536 UG
Cobalt, Co: 34 UG
Boron, B: 989 UG
Beans, Dry, Navy, 11F-8162 (0% moisture)
Protein: 23 G
Total lipid (fat): 1.08 G
Fiber, total dietary: 4.3 G
Starch: 36.1 G
Calcium, Ca: 240 MG
Iron, Fe: 6.81 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 552 MG
Potassium, K: 1400 MG
Zinc, Zn: 2.46 MG
Copper, Cu: 0.853 MG
Manganese, Mn: 2.05 MG
Sulfur, S: 206 MG
Nickel, Ni: 111 UG
Molybdenum, Mo: 322 UG
Cobalt, Co: 23 UG
Boron, B: 964 UG
Beans, Dry, Navy, 11F-8165 (0% moisture)
Protein: 25.5 G
Total lipid (fat): 0.94 G
Fiber, total dietary: 4.1 G
Starch: 38 G
Calcium, Ca: 187 MG
Iron, Fe: 7.99 MG
Magnesium, Mg: 194 MG
Phosphorus, P: 613 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.48 MG
Copper, Cu: 1.1 MG
Manganese, Mn: 1.82 MG
Sulfur, S: 261 MG
Nickel, Ni: 105 UG
Molybdenum, Mo: 511 UG
Cobalt, Co: 36 UG
Boron, B: 953 UG
Beans, Dry, Navy, 11F-8179 (0% moisture)
Protein: 23.2 G
Total lipid (fat): 1.2 G
Fiber, total dietary: 4.5 G
Starch: 34.8 G
Calcium, Ca: 217 MG
Iron, Fe: 7.11 MG
Magnesium, Mg: 189 MG
Phosphorus, P: 510 MG
Potassium, K: 1510 MG
Zinc, Zn: 2.83 MG
Copper, Cu: 0.883 MG
Manganese, Mn: 1.9 MG
Sulfur, S: 231 MG
Nickel, Ni: 148 UG
Molybdenum, Mo: 381 UG
Cobalt, Co: 27 UG
Boron, B: 1000 UG
Beans, Dry, Navy, 11F-8183 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.15 G
Fiber, total dietary: 3.9 G
Starch: 40.7 G
Calcium, Ca: 285 MG
Iron, Fe: 8.18 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 563 MG
Potassium, K: 1440 MG
Zinc, Zn: 3.15 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 2.33 MG
Sulfur, S: 235 MG
Nickel, Ni: 135 UG
Molybdenum, Mo: 422 UG
Cobalt, Co: 49 UG
Boron, B: 1070 UG
Beans, Dry, Navy, 11F-8195 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.24 G
Fiber, total dietary: 4.4 G
Starch: 38.4 G
Calcium, Ca: 206 MG
Iron, Fe: 7.9 MG
Magnesium, Mg: 172 MG
Phosphorus, P: 525 MG
Potassium, K: 1430 MG
Zinc, Zn: 3.22 MG
Copper, Cu: 0.974 MG
Manganese, Mn: 1.72 MG
Sulfur, S: 243 MG
Nickel, Ni: 88 UG
Molybdenum, Mo: 518 UG
Cobalt, Co: 30 UG
Boron, B: 921 UG
Beans, Dry, Navy, 213 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.43 G
Fiber, total dietary: 4.6 G
Starch: 37 G
Calcium, Ca: 197 MG
Iron, Fe: 5.14 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 519 MG
Potassium, K: 1520 MG
Zinc, Zn: 2.95 MG
Copper, Cu: 1.11 MG
Manganese, Mn: 2.04 MG
Sulfur, S: 222 MG
Nickel, Ni: 222 UG
Molybdenum, Mo: 1320 UG
Cobalt, Co: 17 UG
Boron, B: 1030 UG
Beans, Dry, Navy, 216 (0% moisture)
Protein: 20.2 G
Total lipid (fat): 1.7 G
Fiber, total dietary: 4.2 G
Starch: 40.8 G
Calcium, Ca: 258 MG
Iron, Fe: 5.28 MG
Magnesium, Mg: 186 MG
Phosphorus, P: 434 MG
Potassium, K: 1350 MG
Zinc, Zn: 2.33 MG
Copper, Cu: 0.949 MG
Manganese, Mn: 2.2 MG
Sulfur, S: 204 MG
Nickel, Ni: 237 UG
Molybdenum, Mo: 496 UG
Cobalt, Co: 25 UG
Boron, B: 1070 UG
Beans, Dry, Navy, 220 (0% moisture)
Protein: 25.3 G
Total lipid (fat): 1.69 G
Fiber, total dietary: 4.4 G
Starch: 36.4 G
Calcium, Ca: 269 MG
Iron, Fe: 5.14 MG
Magnesium, Mg: 174 MG
Phosphorus, P: 566 MG
Potassium, K: 1620 MG
Zinc, Zn: 3.53 MG
Copper, Cu: 1.17 MG
Manganese, Mn: 2.37 MG
Sulfur, S: 261 MG
Nickel, Ni: 214 UG
Molybdenum, Mo: 1280 UG
Cobalt, Co: 46 UG
Boron, B: 1710 UG
Beans, Dry, Navy, 226 (0% moisture)
Protein: 22.9 G
Total lipid (fat): 1.8 G
Fiber, total dietary: 4.4 G
Starch: 37.3 G
Calcium, Ca: 283 MG
Iron, Fe: 4.31 MG
Magnesium, Mg: 195 MG
Phosphorus, P: 561 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.57 MG
Copper, Cu: 1.15 MG
Manganese, Mn: 2.23 MG
Sulfur, S: 247 MG
Nickel, Ni: 269 UG
Molybdenum, Mo: 1610 UG
Cobalt, Co: 30 UG
Boron, B: 1450 UG
Beans, Dry, Navy, 228 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.76 G
Fiber, total dietary: 4.4 G
Starch: 39 G
Calcium, Ca: 233 MG
Iron, Fe: 4.9 MG
Magnesium, Mg: 173 MG
Phosphorus, P: 532 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.52 MG
Copper, Cu: 1.25 MG
Manganese, Mn: 2.58 MG
Sulfur, S: 248 MG
Nickel, Ni: 272 UG
Molybdenum, Mo: 409 UG
Cobalt, Co: 64 UG
Boron, B: 1040 UG
Beans, Dry, Navy, 229 (0% moisture)
Protein: 22.5 G
Total lipid (fat): 1.62 G
Fiber, total dietary: 4.2 G
Starch: 39.4 G
Calcium, Ca: 243 MG
Iron, Fe: 4.67 MG
Magnesium, Mg: 163 MG
Phosphorus, P: 493 MG
Potassium, K: 1470 MG
Zinc, Zn: 2.73 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 2.38 MG
Sulfur, S: 229 MG
Nickel, Ni: 333 UG
Molybdenum, Mo: 591 UG
Cobalt, Co: 30 UG
Boron, B: 1140 UG
Beans, Dry, Navy, 230 (0% moisture)
Protein: 23 G
Total lipid (fat): 1.87 G
Fiber, total dietary: 4.2 G
Starch: 40 G
Calcium, Ca: 203 MG
Iron, Fe: 5.49 MG
Magnesium, Mg: 169 MG
Phosphorus, P: 530 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.54 MG
Copper, Cu: 1.33 MG
Manganese, Mn: 2.5 MG
Sulfur, S: 265 MG
Nickel, Ni: 312 UG
Molybdenum, Mo: 1080 UG
Cobalt, Co: 73 UG
Boron, B: 1250 UG
Beans, Dry, Navy, 233 (0% moisture)
Protein: 21.3 G
Total lipid (fat): 1.66 G
Fiber, total dietary: 4.1 G
Starch: 41.8 G
Calcium, Ca: 264 MG
Iron, Fe: 4.89 MG
Magnesium, Mg: 169 MG
Phosphorus, P: 493 MG
Potassium, K: 1490 MG
Zinc, Zn: 2.47 MG
Copper, Cu: 1.05 MG
Manganese, Mn: 2.39 MG
Sulfur, S: 212 MG
Nickel, Ni: 208 UG
Molybdenum, Mo: 482 UG
Cobalt, Co: 31 UG
Boron, B: 1140 UG
Beans, Dry, Navy, 234 (0% moisture)
Protein: 22.4 G
Total lipid (fat): 1.64 G
Fiber, total dietary: 4.2 G
Starch: 39.6 G
Calcium, Ca: 261 MG
Iron, Fe: 4.16 MG
Magnesium, Mg: 190 MG
Phosphorus, P: 511 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.23 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 2.49 MG
Sulfur, S: 248 MG
Nickel, Ni: 287 UG
Molybdenum, Mo: 1240 UG
Cobalt, Co: 58 UG
Boron, B: 1380 UG
Beans, Dry, Navy, 236 (0% moisture)
Protein: 22.6 G
Total lipid (fat): 1.77 G
Fiber, total dietary: 4.2 G
Starch: 40.4 G
Calcium, Ca: 184 MG
Iron, Fe: 5.01 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 513 MG
Potassium, K: 1430 MG
Zinc, Zn: 3.25 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 2.17 MG
Sulfur, S: 242 MG
Nickel, Ni: 221 UG
Molybdenum, Mo: 785 UG
Cobalt, Co: 56 UG
Boron, B: 1330 UG
Beans, Dry, Navy, 237 (0% moisture)
Protein: 23.8 G
Total lipid (fat): 1.75 G
Fiber, total dietary: 4.4 G
Starch: 37.7 G
Calcium, Ca: 216 MG
Iron, Fe: 4.73 MG
Magnesium, Mg: 179 MG
Phosphorus, P: 480 MG
Potassium, K: 1500 MG
Zinc, Zn: 2.96 MG
Copper, Cu: 1.09 MG
Manganese, Mn: 2 MG
Sulfur, S: 223 MG
Nickel, Ni: 195 UG
Molybdenum, Mo: 1040 UG
Cobalt, Co: 47 UG
Boron, B: 1400 UG
Beans, Dry, Navy, 241 (0% moisture)
Protein: 26.6 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4.4 G
Starch: 36.3 G
Calcium, Ca: 239 MG
Iron, Fe: 7.02 MG
Magnesium, Mg: 168 MG
Phosphorus, P: 530 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.53 MG
Copper, Cu: 1.25 MG
Manganese, Mn: 2.34 MG
Sulfur, S: 215 MG
Nickel, Ni: 325 UG
Molybdenum, Mo: 676 UG
Cobalt, Co: 29 UG
Boron, B: 1280 UG
Beans, Dry, Navy, 242 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.5 G
Fiber, total dietary: 4.1 G
Starch: 39 G
Calcium, Ca: 176 MG
Iron, Fe: 4.85 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 488 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 1.31 MG
Manganese, Mn: 1.86 MG
Sulfur, S: 227 MG
Nickel, Ni: 287 UG
Molybdenum, Mo: 408 UG
Cobalt, Co: 31 UG
Boron, B: 1060 UG
Beans, Dry, Navy, 245 (0% moisture)
Protein: 22.9 G
Total lipid (fat): 1.39 G
Fiber, total dietary: 4.1 G
Starch: 38.9 G
Calcium, Ca: 215 MG
Iron, Fe: 5.6 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 531 MG
Potassium, K: 1530 MG
Zinc, Zn: 2.73 MG
Copper, Cu: 1.17 MG
Manganese, Mn: 2.4 MG
Sulfur, S: 233 MG
Nickel, Ni: 270 UG
Molybdenum, Mo: 1430 UG
Cobalt, Co: 31 UG
Boron, B: 1180 UG
Beans, Dry, Navy, 246 (0% moisture)
Protein: 20.8 G
Total lipid (fat): 1.98 G
Fiber, total dietary: 4.3 G
Starch: 41.4 G
Calcium, Ca: 191 MG
Iron, Fe: 4.88 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 437 MG
Potassium, K: 1390 MG
Zinc, Zn: 2.95 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 2.25 MG
Sulfur, S: 230 MG
Nickel, Ni: 235 UG
Molybdenum, Mo: 935 UG
Cobalt, Co: 38 UG
Boron, B: 1240 UG
Beans, Dry, Navy, 252 (0% moisture)
Protein: 22.6 G
Total lipid (fat): 1.48 G
Fiber, total dietary: 4.2 G
Starch: 39 G
Calcium, Ca: 236 MG
Iron, Fe: 4.43 MG
Magnesium, Mg: 176 MG
Phosphorus, P: 457 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.15 MG
Copper, Cu: 0.997 MG
Manganese, Mn: 2.1 MG
Sulfur, S: 213 MG
Nickel, Ni: 230 UG
Molybdenum, Mo: 1040 UG
Cobalt, Co: 28 UG
Boron, B: 1090 UG
Beans, Dry, Navy, 253 (0% moisture)
Protein: 25.5 G
Total lipid (fat): 1.26 G
Fiber, total dietary: 4.4 G
Starch: 36.6 G
Calcium, Ca: 252 MG
Iron, Fe: 4.38 MG
Magnesium, Mg: 194 MG
Phosphorus, P: 515 MG
Potassium, K: 1650 MG
Zinc, Zn: 3.32 MG
Copper, Cu: 1.25 MG
Manganese, Mn: 2.23 MG
Sulfur, S: 266 MG
Nickel, Ni: 239 UG
Molybdenum, Mo: 1560 UG
Cobalt, Co: 28 UG
Boron, B: 1390 UG
Beans, Dry, Navy, 255 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.46 G
Fiber, total dietary: 4.3 G
Starch: 38.4 G
Calcium, Ca: 313 MG
Iron, Fe: 5.9 MG
Magnesium, Mg: 174 MG
Phosphorus, P: 492 MG
Potassium, K: 1420 MG
Zinc, Zn: 3.98 MG
Copper, Cu: 1.16 MG
Manganese, Mn: 2.62 MG
Sulfur, S: 257 MG
Nickel, Ni: 234 UG
Molybdenum, Mo: 1100 UG
Cobalt, Co: 41 UG
Boron, B: 1300 UG
Beans, Dry, Navy, 256 (0% moisture)
Protein: 23.6 G
Total lipid (fat): 1.37 G
Fiber, total dietary: 4.2 G
Starch: 39.1 G
Calcium, Ca: 221 MG
Iron, Fe: 5.4 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 495 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.69 MG
Copper, Cu: 0.985 MG
Manganese, Mn: 1.94 MG
Sulfur, S: 237 MG
Nickel, Ni: 204 UG
Molybdenum, Mo: 1310 UG
Cobalt, Co: 23 UG
Boron, B: 1200 UG
Beans, Dry, Navy, 257 (0% moisture)
Protein: 22.5 G
Total lipid (fat): 1.6 G
Fiber, total dietary: 4.2 G
Starch: 38.5 G
Calcium, Ca: 300 MG
Iron, Fe: 6.15 MG
Magnesium, Mg: 196 MG
Phosphorus, P: 486 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.61 MG
Copper, Cu: 1.2 MG
Manganese, Mn: 2.51 MG
Sulfur, S: 215 MG
Nickel, Ni: 229 UG
Molybdenum, Mo: 494 UG
Cobalt, Co: 32 UG
Boron, B: 1060 UG
Beans, Dry, Navy, 260 (0% moisture)
Protein: 22.3 G
Total lipid (fat): 1.54 G
Fiber, total dietary: 4.1 G
Starch: 41.9 G
Calcium, Ca: 214 MG
Iron, Fe: 6.55 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 539 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.38 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 2.11 MG
Sulfur, S: 235 MG
Nickel, Ni: 193 UG
Molybdenum, Mo: 479 UG
Cobalt, Co: 38 UG
Boron, B: 1310 UG
Beans, Dry, Navy, 261 (0% moisture)
Protein: 22.8 G
Total lipid (fat): 1.59 G
Fiber, total dietary: 4.3 G
Starch: 39.6 G
Calcium, Ca: 229 MG
Iron, Fe: 4.45 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 550 MG
Potassium, K: 1610 MG
Zinc, Zn: 3.65 MG
Copper, Cu: 1.24 MG
Manganese, Mn: 2.17 MG
Sulfur, S: 255 MG
Nickel, Ni: 205 UG
Molybdenum, Mo: 1260 UG
Cobalt, Co: 26 UG
Boron, B: 1300 UG
Beans, Dry, Navy, 262 (0% moisture)
Protein: 22.1 G
Total lipid (fat): 1.7 G
Fiber, total dietary: 4.3 G
Starch: 40.8 G
Calcium, Ca: 217 MG
Iron, Fe: 4.64 MG
Magnesium, Mg: 163 MG
Phosphorus, P: 508 MG
Potassium, K: 1510 MG
Zinc, Zn: 2.98 MG
Copper, Cu: 1.19 MG
Manganese, Mn: 2.56 MG
Sulfur, S: 259 MG
Nickel, Ni: 252 UG
Molybdenum, Mo: 1220 UG
Cobalt, Co: 56 UG
Boron, B: 1340 UG
Beans, Dry, Navy, 264 (0% moisture)
Protein: 23 G
Total lipid (fat): 1.55 G
Fiber, total dietary: 4.4 G
Starch: 38.4 G
Calcium, Ca: 179 MG
Iron, Fe: 4.76 MG
Magnesium, Mg: 186 MG
Phosphorus, P: 479 MG
Potassium, K: 1480 MG
Zinc, Zn: 3.07 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 1.99 MG
Sulfur, S: 244 MG
Nickel, Ni: 197 UG
Molybdenum, Mo: 1090 UG
Cobalt, Co: 40 UG
Boron, B: 1270 UG
Beans, Dry, Navy, 268 (0% moisture)
Protein: 23.5 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.4 G
Starch: 37.4 G
Calcium, Ca: 326 MG
Iron, Fe: 5.09 MG
Magnesium, Mg: 186 MG
Phosphorus, P: 543 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.45 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 2.7 MG
Sulfur, S: 252 MG
Nickel, Ni: 225 UG
Molybdenum, Mo: 1460 UG
Cobalt, Co: 57 UG
Boron, B: 1580 UG
Beans, Dry, Navy, 277 (0% moisture)
Protein: 25.3 G
Total lipid (fat): 1.49 G
Fiber, total dietary: 4.3 G
Starch: 37.8 G
Calcium, Ca: 183 MG
Iron, Fe: 4.77 MG
Magnesium, Mg: 176 MG
Phosphorus, P: 489 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.17 MG
Copper, Cu: 1.09 MG
Manganese, Mn: 1.95 MG
Sulfur, S: 254 MG
Nickel, Ni: 193 UG
Molybdenum, Mo: 866 UG
Cobalt, Co: 42 UG
Boron, B: 1090 UG
Beans, Dry, Navy, 279 (0% moisture)
Protein: 23.1 G
Total lipid (fat): 1.7 G
Fiber, total dietary: 4.2 G
Starch: 39.9 G
Calcium, Ca: 220 MG
Iron, Fe: 4.76 MG
Magnesium, Mg: 189 MG
Phosphorus, P: 526 MG
Potassium, K: 1600 MG
Zinc, Zn: 3.17 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 1.99 MG
Sulfur, S: 233 MG
Nickel, Ni: 196 UG
Molybdenum, Mo: 1120 UG
Cobalt, Co: 38 UG
Boron, B: 1190 UG
Beans, Dry, Navy, 280 (0% moisture)
Protein: 22.1 G
Total lipid (fat): 1.51 G
Fiber, total dietary: 4 G
Starch: 41.2 G
Calcium, Ca: 258 MG
Iron, Fe: 4.71 MG
Magnesium, Mg: 167 MG
Phosphorus, P: 484 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.44 MG
Copper, Cu: 1.1 MG
Manganese, Mn: 2.69 MG
Sulfur, S: 228 MG
Nickel, Ni: 241 UG
Molybdenum, Mo: 690 UG
Cobalt, Co: 31 UG
Boron, B: 1160 UG
Beans, Dry, Navy, 281 (0% moisture)
Protein: 24.9 G
Total lipid (fat): 1.73 G
Fiber, total dietary: 4.7 G
Starch: 35 G
Calcium, Ca: 289 MG
Iron, Fe: 4.44 MG
Magnesium, Mg: 190 MG
Phosphorus, P: 588 MG
Potassium, K: 1680 MG
Zinc, Zn: 3.74 MG
Copper, Cu: 1.26 MG
Manganese, Mn: 2.49 MG
Sulfur, S: 271 MG
Nickel, Ni: 232 UG
Molybdenum, Mo: 1730 UG
Cobalt, Co: 35 UG
Boron, B: 1610 UG
Beans, Dry, Navy, 283 (0% moisture)
Protein: 25.1 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.5 G
Starch: 36.3 G
Calcium, Ca: 276 MG
Iron, Fe: 5.21 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 536 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.68 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 2.62 MG
Sulfur, S: 237 MG
Nickel, Ni: 259 UG
Molybdenum, Mo: 393 UG
Cobalt, Co: 31 UG
Boron, B: 1040 UG
Beans, Dry, Navy, 284 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.74 G
Fiber, total dietary: 4.2 G
Starch: 38.9 G
Calcium, Ca: 256 MG
Iron, Fe: 5.16 MG
Magnesium, Mg: 183 MG
Phosphorus, P: 594 MG
Potassium, K: 1570 MG
Zinc, Zn: 3.85 MG
Copper, Cu: 1.44 MG
Manganese, Mn: 2.4 MG
Sulfur, S: 284 MG
Nickel, Ni: 225 UG
Molybdenum, Mo: 1170 UG
Cobalt, Co: 32 UG
Boron, B: 1650 UG
Beans, Dry, Navy, 287 (0% moisture)
Protein: 26 G
Total lipid (fat): 1.62 G
Fiber, total dietary: 4.7 G
Starch: 36 G
Calcium, Ca: 205 MG
Iron, Fe: 6.17 MG
Magnesium, Mg: 160 MG
Phosphorus, P: 526 MG
Potassium, K: 1700 MG
Zinc, Zn: 3.79 MG
Copper, Cu: 1.18 MG
Manganese, Mn: 2.22 MG
Sulfur, S: 258 MG
Nickel, Ni: 273 UG
Molybdenum, Mo: 695 UG
Cobalt, Co: 93 UG
Boron, B: 1560 UG
Beans, Dry, Navy, 289 (0% moisture)
Protein: 23.4 G
Total lipid (fat): 1.73 G
Fiber, total dietary: 4 G
Starch: 39.8 G
Calcium, Ca: 230 MG
Iron, Fe: 5.56 MG
Magnesium, Mg: 165 MG
Phosphorus, P: 545 MG
Potassium, K: 1620 MG
Zinc, Zn: 3.08 MG
Copper, Cu: 1.34 MG
Manganese, Mn: 2.67 MG
Sulfur, S: 272 MG
Nickel, Ni: 260 UG
Molybdenum, Mo: 1310 UG
Cobalt, Co: 45 UG
Boron, B: 1300 UG
Beans, Dry, Navy, 290 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.37 G
Fiber, total dietary: 4.5 G
Starch: 35.8 G
Calcium, Ca: 303 MG
Iron, Fe: 4.49 MG
Magnesium, Mg: 176 MG
Phosphorus, P: 497 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.23 MG
Copper, Cu: 0.961 MG
Manganese, Mn: 2.09 MG
Sulfur, S: 249 MG
Nickel, Ni: 148 UG
Molybdenum, Mo: 990 UG
Cobalt, Co: 31 UG
Boron, B: 1260 UG
Beans, Dry, Navy, 292 (0% moisture)
Protein: 24.6 G
Total lipid (fat): 1.62 G
Fiber, total dietary: 4.3 G
Starch: 38.3 G
Calcium, Ca: 228 MG
Iron, Fe: 5.3 MG
Magnesium, Mg: 179 MG
Phosphorus, P: 528 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.53 MG
Copper, Cu: 1.21 MG
Manganese, Mn: 2.11 MG
Sulfur, S: 260 MG
Nickel, Ni: 204 UG
Molybdenum, Mo: 1280 UG
Cobalt, Co: 42 UG
Boron, B: 1250 UG
Beans, Dry, Navy, 294 (0% moisture)
Protein: 23.4 G
Total lipid (fat): 1.61 G
Fiber, total dietary: 4.2 G
Starch: 40.1 G
Calcium, Ca: 211 MG
Iron, Fe: 5.12 MG
Magnesium, Mg: 160 MG
Phosphorus, P: 502 MG
Potassium, K: 1450 MG
Zinc, Zn: 3.59 MG
Copper, Cu: 1.17 MG
Manganese, Mn: 2.26 MG
Sulfur, S: 263 MG
Nickel, Ni: 219 UG
Molybdenum, Mo: 1370 UG
Cobalt, Co: 33 UG
Boron, B: 1170 UG
Beans, Dry, Navy, 295 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.49 G
Fiber, total dietary: 4.4 G
Starch: 37.4 G
Calcium, Ca: 220 MG
Iron, Fe: 4.98 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 468 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.41 MG
Copper, Cu: 1.22 MG
Manganese, Mn: 2.02 MG
Sulfur, S: 223 MG
Nickel, Ni: 254 UG
Molybdenum, Mo: 444 UG
Cobalt, Co: 34 UG
Boron, B: 1060 UG
Beans, Dry, Navy, 299 (0% moisture)
Protein: 25.4 G
Total lipid (fat): 1.55 G
Fiber, total dietary: 4.4 G
Starch: 37.8 G
Calcium, Ca: 228 MG
Iron, Fe: 5.33 MG
Magnesium, Mg: 185 MG
Phosphorus, P: 566 MG
Potassium, K: 1550 MG
Zinc, Zn: 3.68 MG
Copper, Cu: 1.21 MG
Manganese, Mn: 1.93 MG
Sulfur, S: 249 MG
Nickel, Ni: 197 UG
Molybdenum, Mo: 1240 UG
Cobalt, Co: 32 UG
Boron, B: 1250 UG
Beans, Dry, Navy, 307 (0% moisture)
Protein: 25.3 G
Total lipid (fat): 1.79 G
Fiber, total dietary: 4.2 G
Starch: 38.2 G
Calcium, Ca: 246 MG
Iron, Fe: 5.14 MG
Magnesium, Mg: 167 MG
Phosphorus, P: 497 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.42 MG
Copper, Cu: 1.16 MG
Manganese, Mn: 2.56 MG
Sulfur, S: 233 MG
Nickel, Ni: 258 UG
Molybdenum, Mo: 938 UG
Cobalt, Co: 53 UG
Boron, B: 1380 UG
Beans, Dry, Navy, 308 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.44 G
Fiber, total dietary: 4.3 G
Starch: 37.9 G
Calcium, Ca: 236 MG
Iron, Fe: 5.3 MG
Magnesium, Mg: 189 MG
Phosphorus, P: 548 MG
Potassium, K: 1600 MG
Zinc, Zn: 2.96 MG
Copper, Cu: 1.09 MG
Manganese, Mn: 2.48 MG
Sulfur, S: 252 MG
Nickel, Ni: 258 UG
Molybdenum, Mo: 405 UG
Cobalt, Co: 31 UG
Boron, B: 1210 UG
Beans, Dry, Navy, 311 (0% moisture)
Protein: 23.7 G
Total lipid (fat): 1.62 G
Fiber, total dietary: 4.3 G
Starch: 39.4 G
Calcium, Ca: 254 MG
Iron, Fe: 4.85 MG
Magnesium, Mg: 171 MG
Phosphorus, P: 554 MG
Potassium, K: 1480 MG
Zinc, Zn: 3.89 MG
Copper, Cu: 1.27 MG
Manganese, Mn: 2.31 MG
Sulfur, S: 263 MG
Nickel, Ni: 275 UG
Molybdenum, Mo: 821 UG
Cobalt, Co: 40 UG
Boron, B: 1200 UG
Beans, Dry, Navy, 312 (0% moisture)
Protein: 21.9 G
Total lipid (fat): 1.49 G
Fiber, total dietary: 4.2 G
Starch: 39.9 G
Calcium, Ca: 225 MG
Iron, Fe: 4.85 MG
Magnesium, Mg: 211 MG
Phosphorus, P: 504 MG
Potassium, K: 1610 MG
Zinc, Zn: 2.81 MG
Copper, Cu: 0.995 MG
Manganese, Mn: 2.6 MG
Sulfur, S: 234 MG
Nickel, Ni: 239 UG
Molybdenum, Mo: 418 UG
Cobalt, Co: 35 UG
Boron, B: 1090 UG
Beans, Dry, Navy, 313 (0% moisture)
Protein: 25.7 G
Total lipid (fat): 1.68 G
Fiber, total dietary: 4.4 G
Starch: 37.5 G
Calcium, Ca: 213 MG
Iron, Fe: 5.98 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 550 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.04 MG
Copper, Cu: 1.16 MG
Manganese, Mn: 2.39 MG
Sulfur, S: 279 MG
Nickel, Ni: 203 UG
Molybdenum, Mo: 938 UG
Cobalt, Co: 41 UG
Boron, B: 1320 UG
Beans, Dry, Navy, 316 (0% moisture)
Protein: 23.8 G
Total lipid (fat): 1.5 G
Fiber, total dietary: 4.5 G
Starch: 37.6 G
Calcium, Ca: 268 MG
Iron, Fe: 5.92 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 543 MG
Potassium, K: 1420 MG
Zinc, Zn: 2.92 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 2.65 MG
Sulfur, S: 237 MG
Nickel, Ni: 410 UG
Molybdenum, Mo: 495 UG
Cobalt, Co: 40 UG
Boron, B: 1020 UG
Beans, Dry, Navy, 319 (0% moisture)
Protein: 22.4 G
Total lipid (fat): 1.65 G
Fiber, total dietary: 4.4 G
Starch: 38.8 G
Calcium, Ca: 228 MG
Iron, Fe: 4.52 MG
Magnesium, Mg: 195 MG
Phosphorus, P: 526 MG
Potassium, K: 1630 MG
Zinc, Zn: 2.63 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 2.22 MG
Sulfur, S: 240 MG
Nickel, Ni: 200 UG
Molybdenum, Mo: 943 UG
Cobalt, Co: 22 UG
Boron, B: 1320 UG
Beans, Dry, Navy, 320 (0% moisture)
Protein: 25.6 G
Total lipid (fat): 1.59 G
Fiber, total dietary: 4.4 G
Starch: 37.5 G
Calcium, Ca: 181 MG
Iron, Fe: 5.13 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 558 MG
Potassium, K: 1580 MG
Zinc, Zn: 3.5 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 2.11 MG
Sulfur, S: 277 MG
Nickel, Ni: 213 UG
Molybdenum, Mo: 877 UG
Cobalt, Co: 45 UG
Boron, B: 1330 UG
Beans, Dry, Navy, 386 (0% moisture)
Protein: 22.5 G
Total lipid (fat): 1.37 G
Fiber, total dietary: 4 G
Starch: 37.9 G
Calcium, Ca: 168 MG
Iron, Fe: 3.49 MG
Magnesium, Mg: 163 MG
Phosphorus, P: 464 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.14 MG
Copper, Cu: 0.911 MG
Manganese, Mn: 1.57 MG
Sulfur, S: 210 MG
Nickel, Ni: 158 UG
Molybdenum, Mo: 806 UG
Cobalt, Co: 31 UG
Boron, B: 1150 UG
Beans, Dry, Navy, 422 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.75 G
Fiber, total dietary: 4.2 G
Starch: 39 G
Calcium, Ca: 193 MG
Iron, Fe: 5.16 MG
Magnesium, Mg: 165 MG
Phosphorus, P: 540 MG
Potassium, K: 1570 MG
Zinc, Zn: 2.83 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 2.28 MG
Sulfur, S: 277 MG
Nickel, Ni: 210 UG
Molybdenum, Mo: 934 UG
Cobalt, Co: 50 UG
Boron, B: 1180 UG
Beans, Dry, Navy, 476 (0% moisture)
Protein: 25.7 G
Total lipid (fat): 1.53 G
Fiber, total dietary: 4.2 G
Starch: 38.6 G
Calcium, Ca: 241 MG
Iron, Fe: 4.89 MG
Magnesium, Mg: 185 MG
Phosphorus, P: 523 MG
Potassium, K: 1600 MG
Zinc, Zn: 3.66 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 1.98 MG
Sulfur, S: 234 MG
Nickel, Ni: 184 UG
Molybdenum, Mo: 302 UG
Cobalt, Co: 31 UG
Boron, B: 1350 UG
Beans, Dry, Navy, 521 (0% moisture)
Protein: 26.7 G
Total lipid (fat): 1.57 G
Fiber, total dietary: 4.4 G
Starch: 36 G
Calcium, Ca: 245 MG
Iron, Fe: 5.14 MG
Magnesium, Mg: 183 MG
Phosphorus, P: 610 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.96 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 2.26 MG
Sulfur, S: 277 MG
Nickel, Ni: 209 UG
Molybdenum, Mo: 1160 UG
Cobalt, Co: 55 UG
Boron, B: 1640 UG
Beans, Dry, Navy, 523 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.35 G
Fiber, total dietary: 4.4 G
Starch: 38.1 G
Calcium, Ca: 232 MG
Iron, Fe: 4.74 MG
Magnesium, Mg: 211 MG
Phosphorus, P: 546 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.57 MG
Copper, Cu: 1.41 MG
Manganese, Mn: 2.28 MG
Sulfur, S: 274 MG
Nickel, Ni: 293 UG
Molybdenum, Mo: 1560 UG
Cobalt, Co: 42 UG
Boron, B: 1470 UG
Beans, Dry, Navy, 524 (0% moisture)
Protein: 23.1 G
Total lipid (fat): 1.42 G
Fiber, total dietary: 4.4 G
Starch: 38 G
Calcium, Ca: 240 MG
Iron, Fe: 5.13 MG
Magnesium, Mg: 179 MG
Phosphorus, P: 449 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.41 MG
Copper, Cu: 0.984 MG
Manganese, Mn: 2.04 MG
Sulfur, S: 230 MG
Nickel, Ni: 237 UG
Molybdenum, Mo: 1060 UG
Cobalt, Co: 26 UG
Boron, B: 1260 UG
Beans, Dry, Navy, 525 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.36 G
Fiber, total dietary: 4.2 G
Starch: 38.2 G
Calcium, Ca: 178 MG
Iron, Fe: 4.75 MG
Magnesium, Mg: 171 MG
Phosphorus, P: 557 MG
Potassium, K: 1420 MG
Zinc, Zn: 3.14 MG
Copper, Cu: 1.22 MG
Manganese, Mn: 2.38 MG
Sulfur, S: 283 MG
Nickel, Ni: 263 UG
Molybdenum, Mo: 865 UG
Cobalt, Co: 56 UG
Boron, B: 1310 UG
Beans, Dry, Navy, 530 (0% moisture)
Protein: 24.1 G
Total lipid (fat): 1.73 G
Fiber, total dietary: 4.4 G
Starch: 38.1 G
Calcium, Ca: 179 MG
Iron, Fe: 5.07 MG
Magnesium, Mg: 173 MG
Phosphorus, P: 489 MG
Potassium, K: 1450 MG
Zinc, Zn: 3.27 MG
Copper, Cu: 1.19 MG
Manganese, Mn: 2.17 MG
Sulfur, S: 247 MG
Nickel, Ni: 274 UG
Molybdenum, Mo: 752 UG
Cobalt, Co: 68 UG
Boron, B: 1170 UG
Beans, Dry, Navy, 532 (0% moisture)
Protein: 23.8 G
Total lipid (fat): 1.75 G
Fiber, total dietary: 4.4 G
Starch: 37.7 G
Calcium, Ca: 172 MG
Iron, Fe: 4.9 MG
Magnesium, Mg: 169 MG
Phosphorus, P: 502 MG
Potassium, K: 1070 MG
Zinc, Zn: 3.16 MG
Copper, Cu: 1.12 MG
Manganese, Mn: 2.08 MG
Sulfur, S: 236 MG
Nickel, Ni: 196 UG
Molybdenum, Mo: 943 UG
Cobalt, Co: 56 UG
Boron, B: 1390 UG
Beans, Dry, Navy, 535 (0% moisture)
Protein: 24 G
Total lipid (fat): 1.49 G
Fiber, total dietary: 4.5 G
Starch: 37.5 G
Calcium, Ca: 257 MG
Iron, Fe: 4.87 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 518 MG
Potassium, K: 1050 MG
Zinc, Zn: 3.1 MG
Copper, Cu: 1.26 MG
Manganese, Mn: 2.66 MG
Sulfur, S: 241 MG
Nickel, Ni: 370 UG
Molybdenum, Mo: 405 UG
Cobalt, Co: 50 UG
Boron, B: 1120 UG
Beans, Dry, Navy, 539 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.49 G
Fiber, total dietary: 4.6 G
Starch: 36.4 G
Calcium, Ca: 292 MG
Iron, Fe: 4.4 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 503 MG
Potassium, K: 1450 MG
Zinc, Zn: 3.44 MG
Copper, Cu: 1.01 MG
Manganese, Mn: 2.26 MG
Sulfur, S: 264 MG
Nickel, Ni: 172 UG
Molybdenum, Mo: 1000 UG
Cobalt, Co: 52 UG
Boron, B: 1380 UG
Beans, Dry, Navy, 541 (0% moisture)
Protein: 21 G
Total lipid (fat): 1.7 G
Fiber, total dietary: 4.3 G
Starch: 40.6 G
Calcium, Ca: 238 MG
Iron, Fe: 5.14 MG
Magnesium, Mg: 172 MG
Phosphorus, P: 457 MG
Potassium, K: 1000 MG
Zinc, Zn: 2.64 MG
Copper, Cu: 1.07 MG
Manganese, Mn: 2.24 MG
Sulfur, S: 222 MG
Nickel, Ni: 251 UG
Molybdenum, Mo: 421 UG
Cobalt, Co: 41 UG
Boron, B: 1110 UG
Beans, Dry, Navy, 543 (0% moisture)
Protein: 23.4 G
Total lipid (fat): 1.54 G
Fiber, total dietary: 4.2 G
Starch: 38.4 G
Calcium, Ca: 207 MG
Iron, Fe: 5.18 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 471 MG
Potassium, K: 1060 MG
Zinc, Zn: 3.51 MG
Copper, Cu: 1.24 MG
Manganese, Mn: 2.14 MG
Sulfur, S: 235 MG
Nickel, Ni: 288 UG
Molybdenum, Mo: 480 UG
Cobalt, Co: 38 UG
Boron, B: 1050 UG
Beans, Dry, Navy, 546 (0% moisture)
Protein: 24.6 G
Total lipid (fat): 1.63 G
Fiber, total dietary: 4.5 G
Starch: 37 G
Calcium, Ca: 242 MG
Iron, Fe: 4.23 MG
Magnesium, Mg: 195 MG
Phosphorus, P: 556 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.6 MG
Copper, Cu: 1.3 MG
Manganese, Mn: 2.4 MG
Sulfur, S: 273 MG
Nickel, Ni: 250 UG
Molybdenum, Mo: 1200 UG
Cobalt, Co: 46 UG
Boron, B: 1630 UG
Beans, Dry, Navy, 548 (0% moisture)
Protein: 24 G
Total lipid (fat): 1.43 G
Fiber, total dietary: 4.4 G
Starch: 38.1 G
Calcium, Ca: 326 MG
Iron, Fe: 5.03 MG
Magnesium, Mg: 173 MG
Phosphorus, P: 473 MG
Potassium, K: 1080 MG
Zinc, Zn: 3.42 MG
Copper, Cu: 1.19 MG
Manganese, Mn: 2.6 MG
Sulfur, S: 252 MG
Nickel, Ni: 253 UG
Molybdenum, Mo: 1220 UG
Cobalt, Co: 57 UG
Boron, B: 1600 UG
Beans, Dry, Navy, 551 (0% moisture)
Protein: 22.7 G
Total lipid (fat): 1.53 G
Fiber, total dietary: 4.3 G
Starch: 39.2 G
Calcium, Ca: 232 MG
Iron, Fe: 5.09 MG
Magnesium, Mg: 183 MG
Phosphorus, P: 469 MG
Potassium, K: 1070 MG
Zinc, Zn: 2.64 MG
Copper, Cu: 1.01 MG
Manganese, Mn: 2.6 MG
Sulfur, S: 245 MG
Nickel, Ni: 271 UG
Molybdenum, Mo: 366 UG
Cobalt, Co: 39 UG
Boron, B: 1240 UG
Beans, Dry, Navy, 554 (0% moisture)
Protein: 28.9 G
Total lipid (fat): 1.18 G
Fiber, total dietary: 4.7 G
Starch: 33.8 G
Calcium, Ca: 266 MG
Iron, Fe: 6.47 MG
Magnesium, Mg: 191 MG
Phosphorus, P: 559 MG
Potassium, K: 1560 MG
Zinc, Zn: 4.01 MG
Copper, Cu: 1.37 MG
Manganese, Mn: 2.31 MG
Sulfur, S: 238 MG
Nickel, Ni: 449 UG
Molybdenum, Mo: 701 UG
Cobalt, Co: 28 UG
Boron, B: 1230 UG
Beans, Dry, Navy, 555 (0% moisture)
Protein: 24.7 G
Total lipid (fat): 1.42 G
Fiber, total dietary: 4.4 G
Starch: 36.8 G
Calcium, Ca: 207 MG
Iron, Fe: 5.56 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 560 MG
Potassium, K: 1060 MG
Zinc, Zn: 4.35 MG
Copper, Cu: 1.31 MG
Manganese, Mn: 2.44 MG
Sulfur, S: 249 MG
Nickel, Ni: 288 UG
Molybdenum, Mo: 322 UG
Cobalt, Co: 39 UG
Boron, B: 1110 UG
Beans, Dry, Navy, 556 (0% moisture)
Protein: 23.6 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.4 G
Starch: 38.3 G
Calcium, Ca: 194 MG
Iron, Fe: 5.13 MG
Magnesium, Mg: 184 MG
Phosphorus, P: 488 MG
Potassium, K: 1480 MG
Zinc, Zn: 3.47 MG
Copper, Cu: 1.25 MG
Manganese, Mn: 1.91 MG
Sulfur, S: 227 MG
Nickel, Ni: 240 UG
Molybdenum, Mo: 449 UG
Cobalt, Co: 32 UG
Boron, B: 959 UG
Beans, Dry, Navy, 557 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.69 G
Fiber, total dietary: 4.3 G
Starch: 37.9 G
Calcium, Ca: 228 MG
Iron, Fe: 5.74 MG
Magnesium, Mg: 168 MG
Phosphorus, P: 531 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.66 MG
Copper, Cu: 1.2 MG
Manganese, Mn: 2.36 MG
Sulfur, S: 265 MG
Nickel, Ni: 209 UG
Molybdenum, Mo: 1110 UG
Cobalt, Co: 54 UG
Boron, B: 1240 UG
Beans, Dry, Navy, 558 (0% moisture)
Protein: 24.1 G
Total lipid (fat): 1.71 G
Fiber, total dietary: 4.4 G
Starch: 37.4 G
Calcium, Ca: 245 MG
Iron, Fe: 4.43 MG
Magnesium, Mg: 197 MG
Phosphorus, P: 611 MG
Potassium, K: 1300 MG
Zinc, Zn: 3.95 MG
Copper, Cu: 1.21 MG
Manganese, Mn: 2.1 MG
Sulfur, S: 255 MG
Nickel, Ni: 277 UG
Molybdenum, Mo: 1460 UG
Cobalt, Co: 35 UG
Boron, B: 1540 UG
Beans, Dry, Navy, 559 (0% moisture)
Protein: 25.3 G
Total lipid (fat): 1.38 G
Fiber, total dietary: 4.3 G
Starch: 37.1 G
Calcium, Ca: 215 MG
Iron, Fe: 4.97 MG
Magnesium, Mg: 189 MG
Phosphorus, P: 548 MG
Potassium, K: 1450 MG
Zinc, Zn: 3.83 MG
Copper, Cu: 1.32 MG
Manganese, Mn: 2.18 MG
Sulfur, S: 286 MG
Nickel, Ni: 227 UG
Molybdenum, Mo: 853 UG
Cobalt, Co: 57 UG
Boron, B: 1380 UG
Beans, Dry, Navy, 560 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.53 G
Fiber, total dietary: 4.4 G
Starch: 37.3 G
Calcium, Ca: 201 MG
Iron, Fe: 5.37 MG
Magnesium, Mg: 180 MG
Phosphorus, P: 551 MG
Potassium, K: 1660 MG
Zinc, Zn: 3.02 MG
Copper, Cu: 1.27 MG
Manganese, Mn: 2.26 MG
Sulfur, S: 254 MG
Nickel, Ni: 269 UG
Molybdenum, Mo: 973 UG
Cobalt, Co: 45 UG
Boron, B: 1330 UG
Beans, Dry, Navy, 561 (0% moisture)
Protein: 24.7 G
Total lipid (fat): 1.6 G
Fiber, total dietary: 4.3 G
Starch: 37.6 G
Calcium, Ca: 232 MG
Iron, Fe: 4.75 MG
Magnesium, Mg: 204 MG
Phosphorus, P: 546 MG
Potassium, K: 1440 MG
Zinc, Zn: 2.82 MG
Copper, Cu: 1.14 MG
Manganese, Mn: 2.29 MG
Sulfur, S: 256 MG
Nickel, Ni: 180 UG
Molybdenum, Mo: 877 UG
Cobalt, Co: 34 UG
Boron, B: 1330 UG
Beans, Dry, Navy, 565 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.52 G
Fiber, total dietary: 4.4 G
Starch: 37.5 G
Calcium, Ca: 221 MG
Iron, Fe: 4.23 MG
Magnesium, Mg: 206 MG
Phosphorus, P: 520 MG
Potassium, K: 1410 MG
Zinc, Zn: 3.63 MG
Copper, Cu: 1.12 MG
Manganese, Mn: 2.34 MG
Sulfur, S: 249 MG
Nickel, Ni: 254 UG
Molybdenum, Mo: 869 UG
Cobalt, Co: 37 UG
Boron, B: 1280 UG
Beans, Dry, Navy, 567 (0% moisture)
Protein: 23.2 G
Total lipid (fat): 1.49 G
Fiber, total dietary: 4.4 G
Starch: 38.4 G
Calcium, Ca: 152 MG
Iron, Fe: 4.17 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 485 MG
Potassium, K: 1340 MG
Zinc, Zn: 3.04 MG
Copper, Cu: 1.12 MG
Manganese, Mn: 1.91 MG
Sulfur, S: 250 MG
Nickel, Ni: 172 UG
Molybdenum, Mo: 857 UG
Cobalt, Co: 40 UG
Boron, B: 1280 UG
Beans, Dry, Navy, 568 (0% moisture)
Protein: 24.6 G
Total lipid (fat): 1.46 G
Fiber, total dietary: 4.4 G
Starch: 36.2 G
Calcium, Ca: 278 MG
Iron, Fe: 5.45 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 478 MG
Potassium, K: 1370 MG
Zinc, Zn: 3.62 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 2.41 MG
Sulfur, S: 237 MG
Nickel, Ni: 194 UG
Molybdenum, Mo: 1060 UG
Cobalt, Co: 40 UG
Boron, B: 1180 UG
Beans, Dry, Navy, 576 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.54 G
Fiber, total dietary: 4.4 G
Starch: 37.4 G
Calcium, Ca: 236 MG
Iron, Fe: 5.02 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 524 MG
Potassium, K: 1530 MG
Zinc, Zn: 3.45 MG
Copper, Cu: 1.2 MG
Manganese, Mn: 2.09 MG
Sulfur, S: 238 MG
Nickel, Ni: 202 UG
Molybdenum, Mo: 1050 UG
Cobalt, Co: 45 UG
Boron, B: 1150 UG
Beans, Dry, Navy, 578 (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.36 G
Fiber, total dietary: 4.4 G
Starch: 35.3 G
Calcium, Ca: 250 MG
Iron, Fe: 4.5 MG
Magnesium, Mg: 157 MG
Phosphorus, P: 496 MG
Potassium, K: 1390 MG
Zinc, Zn: 3.48 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 2.15 MG
Sulfur, S: 227 MG
Nickel, Ni: 279 UG
Molybdenum, Mo: 551 UG
Cobalt, Co: 46 UG
Boron, B: 1100 UG
Beans, Dry, Navy, 582 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.43 G
Fiber, total dietary: 4.2 G
Starch: 37.6 G
Calcium, Ca: 277 MG
Iron, Fe: 4.16 MG
Magnesium, Mg: 200 MG
Phosphorus, P: 526 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.58 MG
Copper, Cu: 1.22 MG
Manganese, Mn: 2.07 MG
Sulfur, S: 248 MG
Nickel, Ni: 176 UG
Molybdenum, Mo: 1170 UG
Cobalt, Co: 21 UG
Boron, B: 1200 UG
Beans, Dry, Navy, 584 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.32 G
Fiber, total dietary: 4.3 G
Starch: 37.8 G
Calcium, Ca: 230 MG
Iron, Fe: 4.15 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 457 MG
Potassium, K: 1570 MG
Zinc, Zn: 2.53 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 2.34 MG
Sulfur, S: 202 MG
Nickel, Ni: 197 UG
Molybdenum, Mo: 296 UG
Cobalt, Co: 28 UG
Boron, B: 1110 UG
Beans, Dry, Navy, 585 (0% moisture)
Protein: 26.2 G
Total lipid (fat): 1.39 G
Fiber, total dietary: 4.5 G
Starch: 35.9 G
Calcium, Ca: 210 MG
Iron, Fe: 4.88 MG
Magnesium, Mg: 194 MG
Phosphorus, P: 539 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.48 MG
Copper, Cu: 1.22 MG
Manganese, Mn: 1.9 MG
Sulfur, S: 243 MG
Nickel, Ni: 215 UG
Molybdenum, Mo: 1170 UG
Cobalt, Co: 38 UG
Boron, B: 1070 UG
Beans, Dry, Navy, 586 (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.51 G
Fiber, total dietary: 4.4 G
Starch: 37.3 G
Calcium, Ca: 184 MG
Iron, Fe: 4.9 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 487 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.27 MG
Copper, Cu: 1.17 MG
Manganese, Mn: 1.96 MG
Sulfur, S: 227 MG
Nickel, Ni: 187 UG
Molybdenum, Mo: 1040 UG
Cobalt, Co: 40 UG
Boron, B: 1160 UG
Beans, Dry, Navy, 587 (0% moisture)
Protein: 23.1 G
Total lipid (fat): 1.76 G
Fiber, total dietary: 4.3 G
Starch: 38 G
Calcium, Ca: 138 MG
Iron, Fe: 5.06 MG
Magnesium, Mg: 163 MG
Phosphorus, P: 461 MG
Potassium, K: 1380 MG
Zinc, Zn: 2.9 MG
Copper, Cu: 0.946 MG
Manganese, Mn: 2.16 MG
Sulfur, S: 221 MG
Nickel, Ni: 226 UG
Molybdenum, Mo: 848 UG
Cobalt, Co: 35 UG
Boron, B: 911 UG
Beans, Dry, Navy, 588 (0% moisture)
Protein: 22.9 G
Total lipid (fat): 1.69 G
Fiber, total dietary: 4.4 G
Starch: 38.6 G
Calcium, Ca: 176 MG
Iron, Fe: 4.54 MG
Magnesium, Mg: 162 MG
Phosphorus, P: 483 MG
Potassium, K: 1550 MG
Zinc, Zn: 2.68 MG
Copper, Cu: 1.09 MG
Manganese, Mn: 2.3 MG
Sulfur, S: 230 MG
Nickel, Ni: 231 UG
Molybdenum, Mo: 1190 UG
Cobalt, Co: 50 UG
Boron, B: 1110 UG
Beans, Dry, Navy, 589 (0% moisture)
Protein: 22.8 G
Total lipid (fat): 1.65 G
Fiber, total dietary: 4.3 G
Starch: 39 G
Calcium, Ca: 214 MG
Iron, Fe: 4.32 MG
Magnesium, Mg: 170 MG
Phosphorus, P: 451 MG
Potassium, K: 1410 MG
Zinc, Zn: 3.19 MG
Copper, Cu: 1.01 MG
Manganese, Mn: 2.18 MG
Sulfur, S: 231 MG
Nickel, Ni: 233 UG
Molybdenum, Mo: 1080 UG
Cobalt, Co: 34 UG
Boron, B: 1150 UG
Beans, Dry, Navy, 595 (0% moisture)
Protein: 25.8 G
Total lipid (fat): 1.55 G
Fiber, total dietary: 4.4 G
Starch: 36.3 G
Calcium, Ca: 184 MG
Iron, Fe: 4.9 MG
Magnesium, Mg: 185 MG
Phosphorus, P: 521 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.38 MG
Copper, Cu: 1.2 MG
Manganese, Mn: 2.2 MG
Sulfur, S: 260 MG
Nickel, Ni: 228 UG
Molybdenum, Mo: 841 UG
Cobalt, Co: 54 UG
Boron, B: 1200 UG
Beans, Dry, Navy, 598 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.46 G
Fiber, total dietary: 4.1 G
Starch: 38.2 G
Calcium, Ca: 271 MG
Iron, Fe: 4.84 MG
Magnesium, Mg: 165 MG
Phosphorus, P: 462 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.54 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 2.52 MG
Sulfur, S: 217 MG
Nickel, Ni: 206 UG
Molybdenum, Mo: 535 UG
Cobalt, Co: 27 UG
Boron, B: 1060 UG
Beans, Dry, Navy, 599 (0% moisture)
Protein: 25.7 G
Total lipid (fat): 1.63 G
Fiber, total dietary: 4.4 G
Starch: 36.9 G
Calcium, Ca: 223 MG
Iron, Fe: 4.77 MG
Magnesium, Mg: 171 MG
Phosphorus, P: 525 MG
Potassium, K: 1450 MG
Zinc, Zn: 3.62 MG
Copper, Cu: 1.33 MG
Manganese, Mn: 2.17 MG
Sulfur, S: 252 MG
Nickel, Ni: 175 UG
Molybdenum, Mo: 897 UG
Cobalt, Co: 26 UG
Boron, B: 1340 UG
Beans, Dry, Navy, 603 (0% moisture)
Protein: 25.3 G
Total lipid (fat): 1.31 G
Fiber, total dietary: 4.4 G
Starch: 36 G
Calcium, Ca: 266 MG
Iron, Fe: 4.12 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 495 MG
Potassium, K: 1440 MG
Zinc, Zn: 2.96 MG
Copper, Cu: 1.07 MG
Manganese, Mn: 2.12 MG
Sulfur, S: 220 MG
Nickel, Ni: 278 UG
Molybdenum, Mo: 476 UG
Cobalt, Co: 24 UG
Boron, B: 1110 UG
Beans, Dry, Navy, 605 (0% moisture)
Protein: 24.6 G
Total lipid (fat): 1.24 G
Fiber, total dietary: 4.2 G
Starch: 37.6 G
Calcium, Ca: 221 MG
Iron, Fe: 5.5 MG
Magnesium, Mg: 177 MG
Phosphorus, P: 503 MG
Potassium, K: 1450 MG
Zinc, Zn: 2.81 MG
Copper, Cu: 1.09 MG
Manganese, Mn: 2.31 MG
Sulfur, S: 232 MG
Nickel, Ni: 190 UG
Molybdenum, Mo: 1160 UG
Cobalt, Co: 27 UG
Boron, B: 1010 UG
Beans, Dry, Navy, 609 (0% moisture)
Protein: 22.2 G
Total lipid (fat): 1.59 G
Fiber, total dietary: 4.1 G
Starch: 39.6 G
Calcium, Ca: 225 MG
Iron, Fe: 4.24 MG
Magnesium, Mg: 190 MG
Phosphorus, P: 468 MG
Potassium, K: 1400 MG
Zinc, Zn: 2.43 MG
Copper, Cu: 1.04 MG
Manganese, Mn: 2.04 MG
Sulfur, S: 221 MG
Nickel, Ni: 159 UG
Molybdenum, Mo: 780 UG
Cobalt, Co: 34 UG
Boron, B: 1200 UG
Beans, Dry, Navy, 612 (0% moisture)
Protein: 22.3 G
Total lipid (fat): 1.44 G
Fiber, total dietary: 4 G
Starch: 42.5 G
Calcium, Ca: 283 MG
Iron, Fe: 4.65 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 458 MG
Potassium, K: 1460 MG
Zinc, Zn: 2.76 MG
Copper, Cu: 1.07 MG
Manganese, Mn: 2.23 MG
Sulfur, S: 234 MG
Nickel, Ni: 250 UG
Molybdenum, Mo: 358 UG
Cobalt, Co: 31 UG
Boron, B: 1210 UG
Beans, Dry, Navy, 613 (0% moisture)
Protein: 25.5 G
Total lipid (fat): 1.47 G
Fiber, total dietary: 4.7 G
Starch: 35.4 G
Calcium, Ca: 206 MG
Iron, Fe: 5.9 MG
Magnesium, Mg: 167 MG
Phosphorus, P: 548 MG
Potassium, K: 1690 MG
Zinc, Zn: 3.8 MG
Copper, Cu: 1.16 MG
Manganese, Mn: 2.18 MG
Sulfur, S: 243 MG
Nickel, Ni: 277 UG
Molybdenum, Mo: 584 UG
Cobalt, Co: 73 UG
Boron, B: 1480 UG
Beans, Dry, Navy, 614 (0% moisture)
Protein: 25.1 G
Total lipid (fat): 1.68 G
Fiber, total dietary: 4.2 G
Starch: 37.3 G
Calcium, Ca: 247 MG
Iron, Fe: 5.03 MG
Magnesium, Mg: 192 MG
Phosphorus, P: 545 MG
Potassium, K: 1510 MG
Zinc, Zn: 3.87 MG
Copper, Cu: 1.33 MG
Manganese, Mn: 2.59 MG
Sulfur, S: 267 MG
Nickel, Ni: 258 UG
Molybdenum, Mo: 854 UG
Cobalt, Co: 58 UG
Boron, B: 1480 UG
Beans, Dry, Navy, 623 (0% moisture)
Protein: 25.5 G
Total lipid (fat): 1.7 G
Fiber, total dietary: 4.4 G
Starch: 37.9 G
Calcium, Ca: 234 MG
Iron, Fe: 5.23 MG
Magnesium, Mg: 178 MG
Phosphorus, P: 576 MG
Potassium, K: 1370 MG
Zinc, Zn: 4.15 MG
Copper, Cu: 1.28 MG
Manganese, Mn: 2.37 MG
Sulfur, S: 268 MG
Nickel, Ni: 215 UG
Molybdenum, Mo: 387 UG
Cobalt, Co: 52 UG
Boron, B: 1110 UG
Beans, Dry, Navy, 626 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.5 G
Fiber, total dietary: 4.3 G
Starch: 37.8 G
Calcium, Ca: 243 MG
Iron, Fe: 3.96 MG
Magnesium, Mg: 188 MG
Phosphorus, P: 513 MG
Potassium, K: 1470 MG
Zinc, Zn: 3.65 MG
Copper, Cu: 1.22 MG
Manganese, Mn: 2.15 MG
Sulfur, S: 254 MG
Nickel, Ni: 244 UG
Molybdenum, Mo: 854 UG
Cobalt, Co: 49 UG
Boron, B: 1400 UG
Beans, Dry, Navy, 627 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.48 G
Fiber, total dietary: 4.1 G
Starch: 38.8 G
Calcium, Ca: 228 MG
Iron, Fe: 4.65 MG
Magnesium, Mg: 186 MG
Phosphorus, P: 529 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.6 MG
Copper, Cu: 1.24 MG
Manganese, Mn: 1.91 MG
Sulfur, S: 235 MG
Nickel, Ni: 171 UG
Molybdenum, Mo: 425 UG
Cobalt, Co: 27 UG
Boron, B: 1330 UG
Beans, Dry, Navy, 628 (0% moisture)
Protein: 26.9 G
Total lipid (fat): 1.26 G
Fiber, total dietary: 4.4 G
Starch: 35.9 G
Calcium, Ca: 245 MG
Iron, Fe: 4.53 MG
Magnesium, Mg: 209 MG
Phosphorus, P: 572 MG
Potassium, K: 1500 MG
Zinc, Zn: 3.75 MG
Copper, Cu: 1.22 MG
Manganese, Mn: 2.15 MG
Sulfur, S: 259 MG
Nickel, Ni: 182 UG
Molybdenum, Mo: 1080 UG
Cobalt, Co: 21 UG
Boron, B: 1380 UG
Beans, Dry, Navy, 719 (0% moisture)
Protein: 21.3 G
Total lipid (fat): 1.33 G
Fiber, total dietary: 4 G
Starch: 40.5 G
Calcium, Ca: 179 MG
Iron, Fe: 3.89 MG
Magnesium, Mg: 167 MG
Phosphorus, P: 512 MG
Potassium, K: 1260 MG
Zinc, Zn: 3.61 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 1.75 MG
Sulfur, S: 233 MG
Nickel, Ni: 121 UG
Molybdenum, Mo: 1140 UG
Cobalt, Co: 35 UG
Boron, B: 1180 UG
Beans, Dry, Navy, 721 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.72 G
Fiber, total dietary: 4.3 G
Starch: 38.1 G
Calcium, Ca: 243 MG
Iron, Fe: 5.67 MG
Magnesium, Mg: 200 MG
Phosphorus, P: 537 MG
Potassium, K: 1550 MG
Zinc, Zn: 2.92 MG
Copper, Cu: 1.23 MG
Manganese, Mn: 2.77 MG
Sulfur, S: 280 MG
Nickel, Ni: 274 UG
Molybdenum, Mo: 994 UG
Cobalt, Co: 53 UG
Boron, B: 1280 UG
Beans, Dry, Navy, 771 (0% moisture)
Protein: 24.2 G
Total lipid (fat): 1.51 G
Fiber, total dietary: 4.3 G
Starch: 38.9 G
Calcium, Ca: 233 MG
Iron, Fe: 4.49 MG
Magnesium, Mg: 182 MG
Phosphorus, P: 510 MG
Potassium, K: 1520 MG
Zinc, Zn: 3.47 MG
Copper, Cu: 1.22 MG
Manganese, Mn: 1.92 MG
Sulfur, S: 218 MG
Nickel, Ni: 200 UG
Molybdenum, Mo: 447 UG
Cobalt, Co: 38 UG
Boron, B: 1200 UG
Beans, Dry, Pink (0% moisture)
Protein: 23.4 G
Total lipid (fat): 1.2 G
Fiber, total dietary: 4.1 G
Starch: 38.1 G
Calcium, Ca: 137 MG
Iron, Fe: 5.46 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 491 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.26 MG
Copper, Cu: 0.947 MG
Manganese, Mn: 1.7 MG
Sulfur, S: 219 MG
Nickel, Ni: 191 UG
Molybdenum, Mo: 607 UG
Cobalt, Co: 44 UG
Boron, B: 1170 UG
Beans, Dry, Pink (0% moisture)
Protein: 23.4 G
Total lipid (fat): 1.2 G
Fiber, total dietary: 4.1 G
Starch: 38.1 G
Calcium, Ca: 137 MG
Iron, Fe: 5.46 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 491 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.26 MG
Copper, Cu: 0.947 MG
Manganese, Mn: 1.7 MG
Sulfur, S: 219 MG
Nickel, Ni: 191 UG
Molybdenum, Mo: 607 UG
Cobalt, Co: 44 UG
Boron, B: 1170 UG
Beans, Dry, Pink, 11F-8018 (0% moisture)
Protein: 24.8 G
Total lipid (fat): 1.42 G
Fiber, total dietary: 4.4 G
Starch: 37.5 G
Calcium, Ca: 144 MG
Iron, Fe: 6.18 MG
Magnesium, Mg: 169 MG
Phosphorus, P: 534 MG
Potassium, K: 1420 MG
Zinc, Zn: 2.94 MG
Copper, Cu: 0.811 MG
Manganese, Mn: 1.4 MG
Sulfur, S: 218 MG
Nickel, Ni: 82 UG
Molybdenum, Mo: 387 UG
Cobalt, Co: 23 UG
Boron, B: 985 UG
Beans, Dry, Pink, 11F-8019 (0% moisture)
Protein: 24.2 G
Total lipid (fat): 0.99 G
Fiber, total dietary: 4.3 G
Starch: 37.8 G
Calcium, Ca: 127 MG
Iron, Fe: 6.44 MG
Magnesium, Mg: 173 MG
Phosphorus, P: 582 MG
Potassium, K: 1540 MG
Zinc, Zn: 3.36 MG
Copper, Cu: 0.839 MG
Manganese, Mn: 1.57 MG
Sulfur, S: 235 MG
Nickel, Ni: 101 UG
Molybdenum, Mo: 370 UG
Cobalt, Co: 40 UG
Boron, B: 1130 UG
Beans, Dry, Pink, 11F-8034 (0% moisture)
Protein: 24.3 G
Total lipid (fat): 1.2 G
Fiber, total dietary: 4.2 G
Starch: 38.5 G
Calcium, Ca: 112 MG
Iron, Fe: 6.31 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 545 MG
Potassium, K: 1420 MG
Zinc, Zn: 3.35 MG
Copper, Cu: 0.834 MG
Manganese, Mn: 1.52 MG
Sulfur, S: 226 MG
Nickel, Ni: 138 UG
Molybdenum, Mo: 282 UG
Cobalt, Co: 25 UG
Boron, B: 926 UG
Beans, Dry, Pink, 11F-8041 (0% moisture)
Protein: 23.8 G
Total lipid (fat): 1.23 G
Fiber, total dietary: 4.6 G
Starch: 35.9 G
Calcium, Ca: 113 MG
Iron, Fe: 5.54 MG
Magnesium, Mg: 166 MG
Phosphorus, P: 541 MG
Potassium, K: 1420 MG
Zinc, Zn: 2.94 MG
Copper, Cu: 0.833 MG
Manganese, Mn: 1.3 MG
Sulfur, S: 207 MG
Nickel, Ni: 78 UG
Molybdenum, Mo: 597 UG
Cobalt, Co: 27 UG
Boron, B: 959 UG
Beans, Dry, Pink, 11F-8058 (0% moisture)
Protein: 24.2 G
Total lipid (fat): 1.38 G
Fiber, total dietary: 4.5 G
Starch: 37.5 G
Calcium, Ca: 90 MG
Iron, Fe: 6.62 MG
Magnesium, Mg: 150 MG
Phosphorus, P: 606 MG
Potassium, K: 1460 MG
Zinc, Zn: 3.4 MG
Copper, Cu: 0.894 MG
Manganese, Mn: 1.34 MG
Sulfur, S: 228 MG
Nickel, Ni: 127 UG
Molybdenum, Mo: 248 UG
Cobalt, Co: 26 UG
Boron, B: 1020 UG
Beans, Dry, Pink, 11F-8059 (0% moisture)
Protein: 23.2 G
Total lipid (fat): 1.09 G
Fiber, total dietary: 4.1 G
Starch: 38.5 G
Calcium, Ca: 125 MG
Iron, Fe: 6.29 MG
Magnesium, Mg: 163 MG
Phosphorus, P: 556 MG
Potassium, K: 1480 MG
Zinc, Zn: 3.33 MG
Copper, Cu: 0.784 MG
Manganese, Mn: 1.61 MG
Sulfur, S: 202 MG
Nickel, Ni: 131 UG
Molybdenum, Mo: 220 UG
Cobalt, Co: 28 UG
Boron, B: 1090 UG
Beans, Dry, Pink, 11F-8082 (0% moisture)
Protein: 23.2 G
Total lipid (fat): 1.48 G
Fiber, total dietary: 4.5 G
Starch: 38.6 G
Calcium, Ca: 105 MG
Iron, Fe: 7.39 MG
Magnesium, Mg: 151 MG
Phosphorus, P: 544 MG
Potassium, K: 1060 MG
Zinc, Zn: 3.52 MG
Copper, Cu: 0.949 MG
Manganese, Mn: 1.35 MG
Sulfur, S: 241 MG
Nickel, Ni: 56 UG
Molybdenum, Mo: 685 UG
Cobalt, Co: 16 UG
Boron, B: 1100 UG
Beans, Dry, Pink, 11F-8084 (0% moisture)
Protein: 25.3 G
Total lipid (fat): 1.35 G
Fiber, total dietary: 4.4 G
Starch: 37.7 G
Calcium, Ca: 131 MG
Iron, Fe: 7.28 MG
Magnesium, Mg: 162 MG
Phosphorus, P: 591 MG
Potassium, K: 1390 MG
Zinc, Zn: 3.56 MG
Copper, Cu: 0.873 MG
Manganese, Mn: 1.72 MG
Sulfur, S: 228 MG
Nickel, Ni: 118 UG
Molybdenum, Mo: 241 UG
Cobalt, Co: 35 UG
Boron, B: 1060 UG
Beans, Dry, Pink, 11F-8105 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.23 G
Fiber, total dietary: 4.4 G
Starch: 37.4 G
Calcium, Ca: 128 MG
Iron, Fe: 6.06 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 531 MG
Potassium, K: 1360 MG
Zinc, Zn: 3.05 MG
Copper, Cu: 0.81 MG
Manganese, Mn: 1.49 MG
Sulfur, S: 204 MG
Nickel, Ni: 107 UG
Molybdenum, Mo: 301 UG
Cobalt, Co: 30 UG
Boron, B: 1040 UG
Beans, Dry, Pink, 11F-8105 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.23 G
Fiber, total dietary: 4.4 G
Starch: 37.4 G
Calcium, Ca: 128 MG
Iron, Fe: 6.06 MG
Magnesium, Mg: 175 MG
Phosphorus, P: 531 MG
Potassium, K: 1360 MG
Zinc, Zn: 3.05 MG
Copper, Cu: 0.81 MG
Manganese, Mn: 1.49 MG
Sulfur, S: 204 MG
Nickel, Ni: 107 UG
Molybdenum, Mo: 301 UG
Cobalt, Co: 30 UG
Boron, B: 1040 UG
Beans, Dry, Pink, 11F-8124 (0% moisture)
Protein: 23.6 G
Total lipid (fat): 1.36 G
Fiber, total dietary: 4.3 G
Starch: 36.1 G
Calcium, Ca: 141 MG
Iron, Fe: 6.36 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 534 MG
Potassium, K: 1600 MG
Zinc, Zn: 2.92 MG
Copper, Cu: 0.755 MG
Manganese, Mn: 1.79 MG
Sulfur, S: 194 MG
Nickel, Ni: 117 UG
Molybdenum, Mo: 248 UG
Cobalt, Co: 41 UG
Boron, B: 1020 UG
Beans, Dry, Pink, 11F-8136 (0% moisture)
Protein: 23.8 G
Total lipid (fat): 1.45 G
Fiber, total dietary: 4.5 G
Starch: 33 G
Calcium, Ca: 105 MG
Iron, Fe: 6.32 MG
Magnesium, Mg: 153 MG
Phosphorus, P: 534 MG
Potassium, K: 1560 MG
Zinc, Zn: 3.22 MG
Copper, Cu: 0.864 MG
Manganese, Mn: 1.52 MG
Sulfur, S: 219 MG
Nickel, Ni: 118 UG
Molybdenum, Mo: 332 UG
Cobalt, Co: 44 UG
Boron, B: 984 UG
Beans, Dry, Pink, 11F-8149 (0% moisture)
Protein: 25 G
Total lipid (fat): 1.07 G
Fiber, total dietary: 4.5 G
Starch: 34.7 G
Calcium, Ca: 101 MG
Iron, Fe: 6.44 MG
Magnesium, Mg: 152 MG
Phosphorus, P: 541 MG
Potassium, K: 1590 MG
Zinc, Zn: 2.95 MG
Copper, Cu: 0.797 MG
Manganese, Mn: 1.38 MG
Sulfur, S: 211 MG
Nickel, Ni: 120 UG
Molybdenum, Mo: 324 UG
Cobalt, Co: 37 UG
Boron, B: 1040 UG
Beans, Dry, Pink, 11F-8156 (0% moisture)
Protein: 25.2 G
Total lipid (fat): 1.13 G
Fiber, total dietary: 4.4 G
Starch: 37.7 G
Calcium, Ca: 106 MG
Iron, Fe: 5.76 MG
Magnesium, Mg: 159 MG
Phosphorus, P: 505 MG
Potassium, K: 1590 MG
Zinc, Zn: 2.57 MG
Copper, Cu: 0.794 MG
Manganese, Mn: 1.33 MG
Sulfur, S: 202 MG
Nickel, Ni: 92 UG
Molybdenum, Mo: 626 UG
Cobalt, Co: 34 UG
Boron, B: 906 UG
Beans, Dry, Pink, 11F-8187 (0% moisture)
Protein: 23.9 G
Total lipid (fat): 1.24 G
Fiber, total dietary: 4.4 G
Starch: 35.9 G
Calcium, Ca: 151 MG
Iron, Fe: 6.08 MG
Magnesium, Mg: 171 MG
Phosphorus, P: 484 MG
Potassium, K: 1420 MG
Zinc, Zn: 2.76 MG
Copper, Cu: 0.792 MG
Manganese, Mn: 1.44 MG
Sulfur, S: 200 MG
Nickel, Ni: 101 UG
Molybdenum, Mo: 330 UG
Cobalt, Co: 24 UG
Boron, B: 1030 UG
Beans, Dry, Pink, 11F-8188 (0% moisture)
Protein: 25.1 G
Total lipid (fat): 0.89 G
Fiber, total dietary: 4.2 G
Starch: 38.1 G
Calcium, Ca: 117 MG
Iron, Fe: 6.33 MG
Magnesium, Mg: 157 MG
Phosphorus, P: 507 MG
Potassium, K: 1440 MG
Zinc, Zn: 3.17 MG
Copper, Cu: 0.79 MG
Manganese, Mn: 1.34 MG
Sulfur, S: 208 MG
Nickel, Ni: 120 UG
Molybdenum, Mo: 232 UG
Cobalt, Co: 19 UG
Boron, B: 890 UG
Beans, Dry, Pink, 11F-8190 (0% moisture)
Protein: 24.9 G
Total lipid (fat): 1.23 G
Fiber, total dietary: 3.8 G
Starch: 40.8 G
Calcium, Ca: 112 MG
Iron, Fe: 7.14 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 558 MG
Potassium, K: 1420 MG
Zinc, Zn: 3.45 MG
Copper, Cu: 0.968 MG
Manganese, Mn: 1.48 MG
Sulfur, S: 242 MG
Nickel, Ni: 111 UG
Molybdenum, Mo: 459 UG
Cobalt, Co: 28 UG
Boron, B: 1020 UG
Beans, Dry, Pink, 11F-8193 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 1.14 G
Fiber, total dietary: 4.2 G
Starch: 37.6 G
Calcium, Ca: 136 MG
Iron, Fe: 6.4 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 533 MG
Potassium, K: 1460 MG
Zinc, Zn: 2.99 MG
Copper, Cu: 0.768 MG
Manganese, Mn: 1.55 MG
Sulfur, S: 203 MG
Nickel, Ni: 114 UG
Molybdenum, Mo: 204 UG
Cobalt, Co: 33 UG
Boron, B: 1030 UG
Beans, Dry, Pink, 11F-8197 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.15 G
Fiber, total dietary: 4.3 G
Starch: 37.6 G
Calcium, Ca: 115 MG
Iron, Fe: 6.09 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 492 MG
Potassium, K: 1400 MG
Zinc, Zn: 3.11 MG
Copper, Cu: 0.767 MG
Manganese, Mn: 1.23 MG
Sulfur, S: 194 MG
Nickel, Ni: 94 UG
Molybdenum, Mo: 225 UG
Cobalt, Co: 23 UG
Boron, B: 901 UG
Beans, Dry, Pink, 11F-8197 (0% moisture)
Protein: 24.4 G
Total lipid (fat): 1.15 G
Fiber, total dietary: 4.3 G
Starch: 37.6 G
Calcium, Ca: 115 MG
Iron, Fe: 6.09 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 492 MG
Potassium, K: 1400 MG
Zinc, Zn: 3.11 MG
Copper, Cu: 0.767 MG
Manganese, Mn: 1.23 MG
Sulfur, S: 194 MG
Nickel, Ni: 94 UG
Molybdenum, Mo: 225 UG
Cobalt, Co: 23 UG
Boron, B: 901 UG
Beans, Dry, Pink, 321 (0% moisture)
Protein: 21.2 G
Total lipid (fat): 1.12 G
Fiber, total dietary: 4.1 G
Starch: 38.5 G
Calcium, Ca: 98 MG
Iron, Fe: 5.21 MG
Magnesium, Mg: 155 MG
Phosphorus, P: 455 MG
Potassium, K: 1660 MG
Zinc, Zn: 2.93 MG
Copper, Cu: 1.19 MG
Manganese, Mn: 1.59 MG
Sulfur, S: 221 MG
Nickel, Ni: 302 UG
Molybdenum, Mo: 1640 UG
Cobalt, Co: 50 UG
Boron, B: 1170 UG
Beans, Dry, Pink, 338 (0% moisture)
Protein: 20.6 G
Total lipid (fat): 1.22 G
Fiber, total dietary: 4 G
Starch: 39.4 G
Calcium, Ca: 119 MG
Iron, Fe: 5.17 MG
Magnesium, Mg: 141 MG
Phosphorus, P: 416 MG
Potassium, K: 1640 MG
Zinc, Zn: 3.07 MG
Copper, Cu: 1.02 MG
Manganese, Mn: 1.83 MG
Sulfur, S: 215 MG
Nickel, Ni: 287 UG
Molybdenum, Mo: 545 UG
Cobalt, Co: 67 UG
Boron, B: 1270 UG
Beans, Dry, Pink, 342 (0% moisture)
Protein: 26 G
Total lipid (fat): 1.35 G
Fiber, total dietary: 4.5 G
Starch: 35.9 G
Calcium, Ca: 145 MG
Iron, Fe: 4.65 MG
Magnesium, Mg: 197 MG
Phosphorus, P: 541 MG
Potassium, K: 1720 MG
Zinc, Zn: 3.22 MG
Copper, Cu: 1.17 MG
Manganese, Mn: 1.98 MG
Sulfur, S: 246 MG
Nickel, Ni: 268 UG
Molybdenum, Mo: 1160 UG
Cobalt, Co: 71 UG
Boron, B: 1320 UG
Beans, Dry, Pink, 342 (0% moisture)
Protein: 26 G
Total lipid (fat): 1.35 G
Fiber, total dietary: 4.5 G
Starch: 35.9 G
Calcium, Ca: 145 MG
Iron, Fe: 4.65 MG
Magnesium, Mg: 197 MG
Phosphorus, P: 541 MG
Potassium, K: 1720 MG
Zinc, Zn: 3.22 MG
Copper, Cu: 1.17 MG
Manganese, Mn: 1.98 MG
Sulfur, S: 246 MG
Nickel, Ni: 268 UG
Molybdenum, Mo: 1160 UG
Cobalt, Co: 71 UG
Boron, B: 1320 UG
Beans, Dry, Pink, 354 (0% moisture)
Protein: 23.1 G
Total lipid (fat): 0.98 G
Fiber, total dietary: 4.1 G
Starch: 38.4 G
Calcium, Ca: 182 MG
Iron, Fe: 4.97 MG
Magnesium, Mg: 173 MG
Phosphorus, P: 405 MG
Potassium, K: 1480 MG
Zinc, Zn: 2.94 MG
Copper, Cu: 0.829 MG
Manganese, Mn: 1.73 MG
Sulfur, S: 193 MG
Nickel, Ni: 250 UG
Molybdenum, Mo: 341 UG
Cobalt, Co: 57 UG
Boron, B: 1220 UG
Beans, Dry, Pink, 359 (0% moisture)
Protein: 21.6 G
Total lipid (fat): 1.11 G
Fiber, total dietary: 4.1 G
Starch: 38.3 G
Calcium, Ca: 149 MG
Iron, Fe: 4.53 MG
Magnesium, Mg: 151 MG
Phosphorus, P: 387 MG
Potassium, K: 1700 MG
Zinc, Zn: 2.84 MG
Copper, Cu: 0.852 MG
Manganese, Mn: 1.89 MG
Sulfur, S: 186 MG
Nickel, Ni: 216 UG
Molybdenum, Mo: 402 UG
Cobalt, Co: 53 UG
Boron, B: 1190 UG
Beans, Dry, Pink, 399 (0% moisture)
Protein: 20.6 G
Total lipid (fat): 1.7 G
Fiber, total dietary: 4 G
Starch: 41.1 G
Calcium, Ca: 143 MG
Iron, Fe: 4.2 MG
Magnesium, Mg: 155 MG
Phosphorus, P: 469 MG
Potassium, K: 1480 MG
Zinc, Zn: 3.2 MG
Copper, Cu: 0.962 MG
Manganese, Mn: 1.9 MG
Sulfur, S: 220 MG
Nickel, Ni: 167 UG
Molybdenum, Mo: 830 UG
Cobalt, Co: 57 UG
Boron, B: 1340 UG
Beans, Dry, Pink, 404 (0% moisture)
Protein: 22.9 G
Total lipid (fat): 1.29 G
Fiber, total dietary: 4 G
Starch: 39.6 G
Calcium, Ca: 99 MG
Iron, Fe: 5.15 MG
Magnesium, Mg: 153 MG
Phosphorus, P: 462 MG
Potassium, K: 1590 MG
Zinc, Zn: 3.14 MG
Copper, Cu: 1.2 MG
Manganese, Mn: 1.5 MG
Sulfur, S: 234 MG
Nickel, Ni: 274 UG
Molybdenum, Mo: 715 UG
Cobalt, Co: 51 UG
Boron, B: 1170 UG
Beans, Dry, Pink, 411 (0% moisture)
Protein: 21 G
Total lipid (fat): 1.65 G
Fiber, total dietary: 4 G
Starch: 40.3 G
Calcium, Ca: 237 MG
Iron, Fe: 5.04 MG
Magnesium, Mg: 153 MG
Phosphorus, P: 445 MG
Potassium, K: 1490 MG
Zinc, Zn: 3.28 MG
Copper, Cu: 1 MG
Manganese, Mn: 2.4 MG
Sulfur, S: 222 MG
Nickel, Ni: 222 UG
Molybdenum, Mo: 1200 UG
Cobalt, Co: 49 UG
Boron, B: 1300 UG
Beans, Dry, Pink, 430 (0% moisture)
Protein: 24.5 G
Total lipid (fat): 0.94 G
Fiber, total dietary: 3.8 G
Starch: 39.2 G
Calcium, Ca: 171 MG
Iron, Fe: 4.92 MG
Magnesium, Mg: 162 MG
Phosphorus, P: 469 MG
Potassium, K: 1480 MG
Zinc, Zn: 3.35 MG
Copper, Cu: 0.929 MG
Manganese, Mn: 1.88 MG
Sulfur, S: 223 MG
Nickel, Ni: 227 UG
Molybdenum, Mo: 382 UG
Cobalt, Co: 44 UG
Boron, B: 1170 UG
Beans, Dry, Pink, 433 (0% moisture)
Protein: 20.7 G
Total lipid (fat): 1.6 G
Fiber, total dietary: 4 G
Starch: 40 G
Calcium, Ca: 136 MG
Iron, Fe: 4.48 MG
Magnesium, Mg: 158 MG
Phosphorus, P: 435 MG
Potassium, K: 1600 MG
Zinc, Zn: 3.03 MG
Copper, Cu: 0.968 MG
Manganese, Mn: 1.77 MG
Sulfur, S: 204 MG
Nickel, Ni: 180 UG
Molybdenum, Mo: 1140 UG
Cobalt, Co: 54 UG
Boron, B: 1360 UG
Beans, Dry, Pink, 445 (0% moisture)
Protein: 21.8 G
Total lipid (fat): 0.98 G
Fiber, total dietary: 3.9 G
Starch: 39.8 G
Calcium, Ca: 116 MG
Iron, Fe: 4.55 MG
Magnesium, Mg: 143 MG
Phosphorus, P: 376 MG
Potassium, K: 1430 MG
Zinc, Zn: 2.73 MG
Copper, Cu: 0.954 MG
Manganese, Mn: 1.71 MG
Sulfur, S: 189 MG
Nickel, Ni: 227 UG
Molybdenum, Mo: 421 UG
Cobalt, Co: 47 UG
Boron, B: 1110 UG
Beans, Dry, Pink, 448 (0% moisture)
Protein: 23 G
Total lipid (fat): 0.9 G
Fiber, total dietary: 4 G
Starch: 39 G
Calcium, Ca: 129 MG
Iron, Fe: 4.55 MG
Magnesium, Mg: 164 MG
Phosphorus, P: 446 MG
Potassium, K: 1440 MG
Zinc, Zn: 3.14 MG
Copper, Cu: 0.816 MG
Manganese, Mn: 1.43 MG
Sulfur, S: 201 MG
Nickel, Ni: 172 UG
Molybdenum, Mo: 350 UG
Cobalt, Co: 24 UG
Boron, B: 1080 UG
Beans, Dry, Pink, 461 (0% moisture)
Protein: 22.6 G
Total lipid (fat): 1.17 G
Fiber, total dietary: 3.8 G
Starch: 40 G
Calcium, Ca: 132 MG
Iron, Fe: 5.63 MG
Magnesium, Mg: 147 MG
Phosphorus, P: 459 MG
Potassium, K: 1610 MG
Zinc, Zn: 3.16 MG
Copper, Cu: 1.06 MG
Manganese, Mn: 3.95 MG
Sulfur, S: 225 MG
Nickel, Ni: 232 UG
Molybdenum, Mo: 579 UG
Cobalt, Co: 55 UG
Boron, B: 1190 UG
Data Sources
https://fdc.nal.usda.gov
https://langual.org