BAGEL CHIPS
brand_owner: Hometown Bagel
gtin_upc: 854530004362
ingredients: WHITE CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA), BAGEL CHIPS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BROWN SUGAR, SUGAR, VEGETABLE OIL BLEND [PALM OIL, PALM KERNEL OIL], CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, CINNAMON, SEMOLINA, SALT, YEAST, NATURAL FLAVORS, SOY LECITHIN, SUNFLOWER LECITHIN, LACTIC ACID, CITRIC ACID [PRESERVATIVE], ANNATTO EXTRACT COLOR), PUMPKIN POWDER (PUMPKIN, MALTODEXTRIN, CORN FLOUR), CINNAMON, DRIED GINGER, NUTMEG, ALLSPICE.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 500 KCAL
Protein: 7.14 G
Total lipid (fat): 21.43 G
Carbohydrate, by difference: 67.86 G
Sugars, Total: 46.43 G
Calcium, Ca: 143 MG
Iron, Fe: 1.29 MG
Sodium, Na: 179 MG
Vitamin A, IU: 357 IU
Fatty acids, total saturated: 12.5 G
Cholesterol: 18 MG
BAGEL CHIPS
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450134872
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEHYDRATED GARLIC, BROWN SUGAR, VEGETABLE OIL BLEND (PALM OIL, PALM KERNEL OIL), SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT, SOYBEAN OIL, SEMOLINA, YEAST, NATURAL FLAVORS, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT COLOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Iron, Fe: 3.86 MG
Sodium, Na: 1250 MG
BAGEL CHIPS
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450134896
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, SUGAR, VEGETABLE OIL BLEND (PALM OIL, PALM KERNEL OIL), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, CINNAMON, SEMOLINA, SALT, YEAST, ETHYL ALCOHOL, NATURAL FLAVORS, SOY LECITHIN, SUNFLOWER LECITHIN, LACTIC ACID, CITRIC ACID PRESERVATIVE, ANNATTO EXTRACT COLOR.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 429 KCAL
Protein: 10.71 G
Total lipid (fat): 8.93 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 17.86 G
Iron, Fe: 3.86 MG
Sodium, Na: 411 MG
Fatty acids, total saturated: 3.57 G
BAGEL CHIPS
brand_owner: Pauline's Sauces From Shasta
brand_name: 7 DAYS
gtin_upc: 816374020212
ingredients: WHEAT FLOUR, PALM OIL, SALT, SESAME, POPPY SEED, OAT FIBERS, SUGAR, CARAWAY SEED, YEAST, ONION GRANULES, GARLIC GRANULES, COLORING (ANNATTO), SOY FLOUR.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 250 g
market_country: United States
Energy: 464 KCAL
Protein: 14.29 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 89 MG
Iron, Fe: 2.14 MG
Potassium, K: 179 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 7.14 G
BAGEL CHIPS
brand_owner: Pauline's Sauces From Shasta
brand_name: 7 DAYS
gtin_upc: 816374020212
ingredients: WHEAT FLOUR, PALM OIL, SALT, SESAME, POPPY SEED, OAT FIBERS, SUGAR, CARAWAY SEED, YEAST, ONION GRANULES, GARLIC GRANULES, COLORING (ANNATTO), SOY FLOUR.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 8.81 oz/250 g
market_country: United States
Energy: 464 KCAL
Protein: 14.29 G
Total lipid (fat): 17.86 G
Carbohydrate, by difference: 64.29 G
Fiber, total dietary: 3.6 G
Sugars, Total: 3.57 G
Calcium, Ca: 89 MG
Iron, Fe: 2.14 MG
Potassium, K: 179 MG
Sodium, Na: 1000 MG
Fatty acids, total saturated: 7.14 G
BAGEL CHIPS
brand_owner: THE GREATER KNEAD
gtin_upc: 864075000170
ingredients: WHITE RICE FLOUR, WATER, TAPLOCA STARCH, BROWN SUGAR (CANE SUGAR, MOLASSES), SALT, SORGHUM FLOUR, SWEET WHITE RICE FLOUR, OLIVE OIL, DRIED GARLIC, DRIED ONION, POPPY SEEDS, PAPRIKA, YEAST, MOLASSES, XANTHAN GUM AND GARLIC POWDER
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 357 KCAL
Protein: 7.14 G
Total lipid (fat): 5.36 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 10.71 G
Sugars, added: 7.1 G
Calcium, Ca: 71 MG
Iron, Fe: 1.43 MG
Potassium, K: 179 MG
Sodium, Na: 1071 MG
Bagel chips
Water: 5.05 G
Energy: 451 KCAL
Protein: 12.34 G
Total lipid (fat): 15.14 G
Carbohydrate, by difference: 66.36 G
Fiber, total dietary: 4.1 G
Sugars, Total: 6.02 G
Calcium, Ca: 24 MG
Iron, Fe: 5.05 MG
Magnesium, Mg: 39 MG
Phosphorus, P: 131 MG
Potassium, K: 140 MG
Sodium, Na: 233 MG
Zinc, Zn: 1 MG
Copper, Cu: 0.167 MG
Selenium, Se: 36.2 UG
Thiamin: 0.523 MG
Riboflavin: 0.337 MG
Niacin: 7.66 MG
Vitamin B-6: 0.117 MG
Folate, total: 142 UG
Folic acid: 112 UG
Folate, food: 30 UG
Folate, DFE: 220 UG
Choline, total: 17.8 MG
Lutein + zeaxanthin: 14 UG
Vitamin E (alpha-tocopherol): 0.81 MG
Vitamin K (phylloquinone): 5.2 UG
Fatty acids, total saturated: 6.835 G
SFA 4:0: 0.003 G
SFA 8:0: 0.006 G
SFA 10:0: 0.007 G
SFA 12:0: 0.062 G
SFA 14:0: 0.161 G
SFA 16:0: 5.883 G
SFA 18:0: 0.613 G
Fatty acids, total monounsaturated: 6.05 G
MUFA 16:1: 0.031 G
MUFA 18:1: 5.975 G
MUFA 20:1: 0.034 G
MUFA 22:1: 0.002 G
Fatty acids, total polyunsaturated: 2.085 G
PUFA 18:2: 2.015 G
PUFA 18:3: 0.059 G
PUFA 20:4: 0.004 G
PUFA 20:5 n-3 (EPA): 0.003 G
BAGEL CRUNCH
brand_owner: GRAZE
gtin_upc: 0841652100188
ingredients: CHEESE FLAVORED CASHEWS (ROASTED CASHEW NUTS, CHEESE FLAVOR SEASONING [MALTODEXTRIN, ONION POWDER, RICE FLOUR, SALT, SUGAR, YEAST EXTRACT POWDER, NATURAL FLAVORING, PAPRIKA & TURMERIC EXTRACT {FOR COLOR}, GARLIC POWDER, WHITE PEPPER], TAPIOCA STARCH), POPPY SEED ONION SESAME STICKS (UNBLEACHED WHEAT FLOUR, CANOLA OIL, SESAME SEEDS, POPPY SEEDS, ONION POWDER, SALT, TURMERIC EXTRACT [FOR COLOR], ROASTED PUMPKIN SEEDS (PUMPKIN SEEDS, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT])
serving_size: 36.0 g
household_serving_fulltext: 1.3 ONZ
branded_food_category: Lunch Snacks & Combinations
market_country: United States
Energy: 556 KCAL
Protein: 19.44 G
Total lipid (fat): 38.89 G
Carbohydrate, by difference: 33.33 G
Fiber, total dietary: 2.8 G
Sugars, Total: 2.78 G
Calcium, Ca: 111 MG
Iron, Fe: 5 MG
Sodium, Na: 389 MG
Fatty acids, total saturated: 6.94 G
BAGEL DOGS
brand_owner: Heinz Frozen Food Company
gtin_upc: 070085049461
ingredients: BAGEL DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WATER, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, SUGAR, SOYBEAN OIL, DEXTROSE, ASCORBIC ACID), BEEF COCKTAIL FRANKS WITH NATURAL SMOKE FLAVORING (BEEF, WATER, DEXTROSE, FLAVORING, LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, NATURAL SMOKE FLAVORING, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE).
serving_size: 73.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 274 KCAL
Protein: 9.59 G
Total lipid (fat): 13.7 G
Carbohydrate, by difference: 26.03 G
Fiber, total dietary: 1.4 G
Sugars, Total: 2.74 G
Iron, Fe: 0.99 MG
Sodium, Na: 726 MG
Fatty acids, total saturated: 5.48 G
Cholesterol: 27 MG
BAGEL HOUSE, WHOLE WHEAT BAGELS
brand_owner: Massandra Wine Imports
brand_name: BAGEL HOUSE
gtin_upc: 701254240203
ingredients: HI-GLUTEN FLOUR, WHEAT BRAN, LIGHT RYE FLOUR, FILTRATED WATER, SUGAR, SALT, CANOLA OIL, FRESH YEAST, ASCORBIC ACID, VITAL WHEAT GLUTEN, AND CALCIUM PROPIONATE
serving_size: 83.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 229 KCAL
Protein: 6.02 G
Total lipid (fat): 2.41 G
Carbohydrate, by difference: 44.58 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.2 G
Iron, Fe: 2.17 MG
Sodium, Na: 494 MG
BAGEL HOUSE, WHOLE WHEAT BAGELS
brand_owner: Massandra Wine Imports
brand_name: BAGEL HOUSE
gtin_upc: 701254240203
ingredients: HI-GLUTEN FLOUR, WHEAT BRAN, LIGHT RYE FLOUR, FILTRATED WATER, SUGAR, SALT, CANOLA OIL, FRESH YEAST, ASCORBIC ACID, VITAL WHEAT GLUTEN, AND CALCIUM PROPIONATE
serving_size: 83.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 229 KCAL
Protein: 6.02 G
Total lipid (fat): 2.41 G
Carbohydrate, by difference: 44.58 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.2 G
Iron, Fe: 2.17 MG
Sodium, Na: 494 MG
BAGEL HOUSE, WHOLE WHEAT BAGELS
brand_owner: Massandra Wine Imports
gtin_upc: 701254240203
ingredients: HI-GLUTEN FLOUR, WHEAT BRAN, LIGHT RYE FLOUR, FILTRATED WATER, SUGAR, SALT, CANOLA OIL, FRESH YEAST, ASCORBIC ACID, VITAL WHEAT GLUTEN, AND CALCIUM PROPIONATE
serving_size: 83.0 g
household_serving_fulltext: 83 GRM
branded_food_category: Breads & Buns
market_country: United States
Energy: 229 KCAL
Protein: 6.02 G
Total lipid (fat): 2.41 G
Carbohydrate, by difference: 44.58 G
Fiber, total dietary: 2.4 G
Sugars, Total: 1.2 G
Iron, Fe: 2.17 MG
Sodium, Na: 494 MG
BAGEL JOSEF'S CINNAMON RAISIN BAGEL, WITH SPROUTED WHEAT
brand_owner: TRADER JOE'S
gtin_upc: 00524094
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPROUTED WHEAT BERRIES, RAISINS, WHEAT BRAN, HONEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED DEXTROSE (FOR ADDED FRESHNESS), WHEAT FLOUR, MONOCALCIUM PHOSPHATE, WHEAT STARCH, YEAST, ASCORBIC ACID, CINNAMON, DISTILLED VINEGAR, ENZYMES (MICROBIAL), VEGETABLE MONOGLYCERIDES.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 259 KCAL
Protein: 10.59 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 52.94 G
Fiber, total dietary: 3.5 G
Sugars, Total: 7.06 G
Calcium, Ca: 47 MG
Iron, Fe: 3.18 MG
Sodium, Na: 318 MG
BAGEL JUNIORS, PLAIN
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450086041
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, SOYBEAN OIL, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ASCORBIC ACID, L-CYSTEINE, ENZYMES, ISOLATED SOY PROTEIN.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 268 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 7.1 G
Sugars, Total: 7.14 G
Calcium, Ca: 107 MG
Iron, Fe: 3.21 MG
Sodium, Na: 571 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 3.571 MG
Folate, total: 114 UG
Fatty acids, total polyunsaturated: 3.57 G
BAGEL JUNIORS
brand_owner: Hy-Vee, Inc.
gtin_upc: 075450086041
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, SALT, SOYBEAN OIL, YEAST, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ASCORBIC ACID, L-CYSTEINE, ENZYMES, ISOLATED SOY PROTEIN.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 268 KCAL
Protein: 10.71 G
Total lipid (fat): 3.57 G
Carbohydrate, by difference: 53.57 G
Fiber, total dietary: 7.1 G
Sugars, Total: 7.14 G
Calcium, Ca: 107 MG
Iron, Fe: 3.21 MG
Sodium, Na: 571 MG
Thiamin: 1 MG
Riboflavin: 0.304 MG
Niacin: 3.571 MG
Folate, total: 114 UG
Fatty acids, total polyunsaturated: 3.57 G
BAGEL NOT INCLUDED SEASONING SPICE BLEND, BAGEL NOT INCLUDED
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220743131
ingredients: SESAME SEEDS, KOSHER FLAKE SALT, DRIED GARLIC, DRIED ONION, BLACK SESAME SEEDS, POPPY SEEDS.
serving_size: 0.800000011920929 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 8125 MG
BAGEL NOT INCLUDED SEASONING SPICE BLEND, BAGEL NOT INCLUDED
brand_owner: H E Butt Grocery Company
brand_name: H-E-B
gtin_upc: 041220743131
ingredients: SESAME SEEDS, KOSHER FLAKE SALT, DRIED GARLIC, DRIED ONION, BLACK SESAME SEEDS, POPPY SEEDS.
serving_size: 0.800000011920929 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 7.5 oz/213 g
market_country: United States
Sodium, Na: 8125 MG
BAGEL NOT INCLUDED SEASONING SPICE BLEND, BAGEL NOT INCLUDED
brand_owner: H E Butt Grocery Company
gtin_upc: 041220743131
ingredients: SESAME SEEDS, KOSHER FLAKE SALT, DRIED GARLIC, DRIED ONION, BLACK SESAME SEEDS, POPPY SEEDS.
serving_size: 0.800000011920929 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 8125 MG
BAGEL SEASONING SPICE BLEND, BAGEL
brand_owner: H E Butt Grocery Company
gtin_upc: 041220743131
ingredients: SESAME SEEDS, KOSHER FLAKE SALT, DRIED GARLIC, DRIED ONION, BLACK SESAME SEEDS, POPPY SEEDS.
serving_size: 0.800000011920929 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 8125 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD, BLUEBERRY & LEMON ZEST
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400906
ingredients: PASTEURIZED MILK AND CREAM, SUGAR, CRANBERRIES*, WATER, CHEESE CULTURE, LEMON PEEL, SALT, BLUEBERRIES*, GUAR GUM, GRAPE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), BLUEBERRY JUICE CONCENTRATE, NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM, LEMON OIL.
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 8 oz/227 g
market_country: United States
Energy: 344 KCAL
Protein: 3.12 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 18.75 G
Sugars, Total: 18.75 G
Calcium, Ca: 62 MG
Sodium, Na: 281 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD, BLUEBERRY & LEMON ZEST
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400906
ingredients: PASTEURIZED MILK AND CREAM, SUGAR, CRANBERRIES*, WATER, CHEESE CULTURE, LEMON PEEL, SALT, BLUEBERRIES*, GUAR GUM, GRAPE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), BLUEBERRY JUICE CONCENTRATE, NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM, LEMON OIL.
serving_size: 32.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Cheese
package_weight: 8 oz/227 g
market_country: United States
Energy: 344 KCAL
Protein: 3.12 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 18.75 G
Sugars, Total: 18.75 G
Calcium, Ca: 62 MG
Sodium, Na: 281 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD, HONEY, ALMOND & VANILLA BEAN
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400913
ingredients: PASTEURIZED MILK AND CREAM, HONEY, SUGAR, WATER, ALMONDS, VANILLA EXTRACT, SALT, CHEESE CULTURE, MODIFIED CORN STARCH, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, GROUND VANILLA BEANS, CITRIC ACID.
serving_size: 32.0 g
branded_food_category: Cheese
package_weight: 8 oz/227 g
market_country: United States
Energy: 344 KCAL
Protein: 3.12 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 18.75 G
Sugars, Total: 18.75 G
Calcium, Ca: 62 MG
Sodium, Na: 438 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 15.62 G
Cholesterol: 78 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD, KALAMATA OLIVE & FETA
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400920
ingredients: PASTEURIZED MILK AND CREAM, KALAMATA OLIVES, WATER, SALT, VINEGAR, CHEESE CULTURE, GARLIC*, SPICE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, XANTHAN GUM, SODIUM PHOSPHATE, ENZYMES, LEMON OIL, RED WINE VINEGAR, OLIVE OIL.
serving_size: 31.0 g
branded_food_category: Cheese
package_weight: 8 oz/227 g
market_country: United States
Energy: 323 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 6.45 G
Sugars, Total: 3.23 G
Calcium, Ca: 65 MG
Sodium, Na: 516 MG
Vitamin A, IU: 1290 IU
Fatty acids, total saturated: 19.35 G
Cholesterol: 97 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400906
ingredients: PASTEURIZED MILK AND CREAM, SUGAR, CRANBERRIES*, WATER, CHEESE CULTURE, LEMON PEEL, SALT, BLUEBERRIES*, GUAR GUM, GRAPE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), BLUEBERRY JUICE CONCENTRATE, NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM, LEMON OIL.
serving_size: 32.0 g
branded_food_category: Cheese
market_country: United States
Energy: 344 KCAL
Protein: 3.12 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 18.75 G
Sugars, Total: 18.75 G
Calcium, Ca: 62 MG
Sodium, Na: 281 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400906
ingredients: PASTEURIZED MILK AND CREAM, SUGAR, CRANBERRIES*, WATER, CHEESE CULTURE, LEMON PEEL, SALT, BLUEBERRIES*, GUAR GUM, GRAPE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), BLUEBERRY JUICE CONCENTRATE, NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM, LEMON OIL.
serving_size: 32.0 g
branded_food_category: Cheese
market_country: United States
Energy: 344 KCAL
Protein: 3.12 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 18.75 G
Sugars, Total: 18.75 G
Calcium, Ca: 62 MG
Sodium, Na: 281 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400913
ingredients: PASTEURIZED MILK AND CREAM, HONEY, SUGAR, WATER, ALMONDS, VANILLA EXTRACT, SALT, CHEESE CULTURE, MODIFIED CORN STARCH, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, GROUND VANILLA BEANS, CITRIC ACID.
serving_size: 32.0 g
branded_food_category: Cheese
market_country: United States
Energy: 344 KCAL
Protein: 3.12 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 18.75 G
Sugars, Total: 18.75 G
Calcium, Ca: 62 MG
Sodium, Na: 438 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 15.62 G
Cholesterol: 78 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400913
ingredients: PASTEURIZED MILK AND CREAM, HONEY, SUGAR, WATER, ALMONDS, VANILLA EXTRACT, SALT, CHEESE CULTURE, MODIFIED CORN STARCH, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, GROUND VANILLA BEANS, CITRIC ACID.
serving_size: 32.0 g
branded_food_category: Cheese
market_country: United States
Energy: 344 KCAL
Protein: 3.12 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 18.75 G
Sugars, Total: 18.75 G
Calcium, Ca: 62 MG
Sodium, Na: 438 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 15.62 G
Cholesterol: 78 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400920
ingredients: PASTEURIZED MILK AND CREAM, KALAMATA OLIVES, WATER, SALT, VINEGAR, CHEESE CULTURE, GARLIC*, SPICE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, XANTHAN GUM, SODIUM PHOSPHATE, ENZYMES, LEMON OIL, RED WINE VINEGAR, OLIVE OIL.
serving_size: 31.0 g
branded_food_category: Cheese
market_country: United States
Energy: 323 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 6.45 G
Sugars, Total: 3.23 G
Calcium, Ca: 65 MG
Sodium, Na: 516 MG
Vitamin A, IU: 1290 IU
Fatty acids, total saturated: 19.35 G
Cholesterol: 97 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400920
ingredients: PASTEURIZED MILK AND CREAM, KALAMATA OLIVES, WATER, SALT, VINEGAR, CHEESE CULTURE, GARLIC*, SPICE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, XANTHAN GUM, SODIUM PHOSPHATE, ENZYMES, LEMON OIL, RED WINE VINEGAR, OLIVE OIL.
serving_size: 31.0 g
branded_food_category: Cheese
market_country: United States
Energy: 323 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 6.45 G
Sugars, Total: 3.23 G
Calcium, Ca: 65 MG
Sodium, Na: 516 MG
Vitamin A, IU: 1290 IU
Fatty acids, total saturated: 19.35 G
Cholesterol: 97 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400937
ingredients: PASTEURIZED MILK AND CREAM, WATER, GARLIC, SALT, ROASTED RED BELL PEPPERS*, ONIONS*, CHEESE CULTURE, MODIFIED CORN STARCH, ONIONS, GUAR GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID, ENZYMES, SODIUM CITRATE, SODIUM PHOSPHATE.
serving_size: 31.0 g
branded_food_category: Cheese
market_country: United States
Energy: 290 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 9.68 G
Sugars, Total: 6.45 G
Calcium, Ca: 65 MG
Sodium, Na: 516 MG
Vitamin C, total ascorbic acid: 19.4 MG
Vitamin A, IU: 2419 IU
Fatty acids, total saturated: 16.13 G
Cholesterol: 97 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400937
ingredients: PASTEURIZED MILK AND CREAM, WATER, GARLIC, SALT, ROASTED RED BELL PEPPERS*, ONIONS*, CHEESE CULTURE, MODIFIED CORN STARCH, ONIONS, GUAR GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID, ENZYMES, SODIUM CITRATE, SODIUM PHOSPHATE.
serving_size: 31.0 g
branded_food_category: Cheese
market_country: United States
Energy: 290 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 9.68 G
Sugars, Total: 6.45 G
Calcium, Ca: 65 MG
Sodium, Na: 516 MG
Vitamin C, total ascorbic acid: 19.4 MG
Vitamin A, IU: 2419 IU
Fatty acids, total saturated: 16.13 G
Cholesterol: 97 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
brand_name: ARCHER FARMS
gtin_upc: 085239400937
ingredients: PASTEURIZED MILK AND CREAM, WATER, GARLIC, SALT, ROASTED RED BELL PEPPERS*, ONIONS*, CHEESE CULTURE, MODIFIED CORN STARCH, ONIONS, GUAR GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID, ENZYMES, SODIUM CITRATE, SODIUM PHOSPHATE.
serving_size: 31.0 g
branded_food_category: Cheese
package_weight: 8 oz/227 g
market_country: United States
Energy: 290 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 9.68 G
Sugars, Total: 6.45 G
Calcium, Ca: 65 MG
Sodium, Na: 516 MG
Vitamin C, total ascorbic acid: 19.4 MG
Vitamin A, IU: 2419 IU
Fatty acids, total saturated: 16.13 G
Cholesterol: 97 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
gtin_upc: 085239400906
ingredients: PASTEURIZED MILK AND CREAM, SUGAR, CRANBERRIES*, WATER, CHEESE CULTURE, LEMON PEEL, SALT, BLUEBERRIES*, GUAR GUM, GRAPE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), BLUEBERRY JUICE CONCENTRATE, NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM, LEMON OIL.
serving_size: 32.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Cheese
market_country: United States
Energy: 344 KCAL
Protein: 3.12 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 18.75 G
Sugars, Total: 18.75 G
Calcium, Ca: 62 MG
Sodium, Na: 281 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 18.75 G
Cholesterol: 94 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
gtin_upc: 085239400913
ingredients: PASTEURIZED MILK AND CREAM, HONEY, SUGAR, WATER, ALMONDS, VANILLA EXTRACT, SALT, CHEESE CULTURE, MODIFIED CORN STARCH, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, GROUND VANILLA BEANS, CITRIC ACID.
serving_size: 32.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Cheese
market_country: United States
Energy: 344 KCAL
Protein: 3.12 G
Total lipid (fat): 28.12 G
Carbohydrate, by difference: 18.75 G
Sugars, Total: 18.75 G
Calcium, Ca: 62 MG
Sodium, Na: 438 MG
Vitamin A, IU: 938 IU
Fatty acids, total saturated: 15.62 G
Cholesterol: 78 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
gtin_upc: 085239400920
ingredients: PASTEURIZED MILK AND CREAM, KALAMATA OLIVES, WATER, SALT, VINEGAR, CHEESE CULTURE, GARLIC*, SPICE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, XANTHAN GUM, SODIUM PHOSPHATE, ENZYMES, LEMON OIL, RED WINE VINEGAR, OLIVE OIL.
serving_size: 31.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Cheese
market_country: United States
Energy: 323 KCAL
Protein: 6.45 G
Total lipid (fat): 32.26 G
Carbohydrate, by difference: 6.45 G
Sugars, Total: 3.23 G
Calcium, Ca: 65 MG
Sodium, Na: 516 MG
Vitamin A, IU: 1290 IU
Fatty acids, total saturated: 19.35 G
Cholesterol: 97 MG
BAGEL SHOP STYLE CREAM CHEESE SPREAD
brand_owner: Target Stores
gtin_upc: 085239400937
ingredients: PASTEURIZED MILK AND CREAM, WATER, GARLIC, SALT, ROASTED RED BELL PEPPERS*, ONIONS*, CHEESE CULTURE, MODIFIED CORN STARCH, ONIONS, GUAR GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID, ENZYMES, SODIUM CITRATE, SODIUM PHOSPHATE.
serving_size: 31.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Cheese
market_country: United States
Energy: 290 KCAL
Protein: 6.45 G
Total lipid (fat): 29.03 G
Carbohydrate, by difference: 9.68 G
Sugars, Total: 6.45 G
Calcium, Ca: 65 MG
Sodium, Na: 516 MG
Vitamin C, total ascorbic acid: 19.4 MG
Vitamin A, IU: 2419 IU
Fatty acids, total saturated: 16.13 G
Cholesterol: 97 MG
BAGEL SHOPPE PLAIN CREAM CHEESE
brand_owner: Roche Bros Supermarkets Inc.
brand_name: ROCHE BROS.
gtin_upc: 039639650003
ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM), SALT, STABILIZERS (XANTHAN AND OR CAROB BEAN AND OR GUAR GUM), WATER.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 71 MG
Sodium, Na: 286 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BAGEL SHOPPE PLAIN CREAM CHEESE
brand_owner: Roche Bros Supermarkets Inc.
brand_name: ROCHE BROS.
gtin_upc: 039639650003
ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM), SALT, STABILIZERS (XANTHAN AND OR CAROB BEAN AND OR GUAR GUM), WATER.
serving_size: 28.0 g
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 71 MG
Sodium, Na: 286 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BAGEL SHOPPE PLAIN CREAM CHEESE
brand_owner: Roche Bros Supermarkets Inc.
brand_name: ROCHE BROS.
gtin_upc: 039639650003
ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM), SALT, STABILIZERS (XANTHAN AND OR CAROB BEAN AND OR GUAR GUM), WATER.
serving_size: 28.0 g
branded_food_category: Cheese
package_weight: 7 oz
market_country: United States
Energy: 321 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 71 MG
Sodium, Na: 286 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BAGEL SHOPPE PLAIN CREAM CHEESE
brand_owner: Roche Bros Supermarkets Inc.
gtin_upc: 039639650003
ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM), SALT, STABILIZERS (XANTHAN AND OR CAROB BEAN AND OR GUAR GUM), WATER.
serving_size: 28.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Cheese
market_country: United States
Energy: 321 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 3.57 G
Calcium, Ca: 71 MG
Sodium, Na: 286 MG
Vitamin A, IU: 1429 IU
Fatty acids, total saturated: 21.43 G
Cholesterol: 107 MG
BAGEL SLIMS
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190576159
ingredients: UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR, (FLOUR, MALTED BARLEY FLOUR, NIACIN(VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE(VITAMIN B1), RIBOFLAVIN(VITAMIN B2), FOLIC ACID), WATER, CELLULOSE FIBER, SUGAR, YELLOW CORNMEAL, OAT FIBER, YEAST, WHEAT GLUTEN, ONION, SALT, SESAME SEEDS, GARLIC, POPPY SEEDS, CALCIUM PROPIONATE(TO RETARD SPOILAGE), MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, ENZYMES, NATURAL FLAVOR, ASCORBIC ACID, AND CITRIC ACID(ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, HIGH OLEIC CANOLA OIL
serving_size: 46.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 239 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 10.9 G
Sugars, Total: 6.52 G
Calcium, Ca: 174 MG
Iron, Fe: 3.13 MG
Sodium, Na: 391 MG
Vitamin C, total ascorbic acid: 7.8 MG
BAGEL SLIMS
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190576159
ingredients: UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR, (FLOUR, MALTED BARLEY FLOUR, NIACIN(VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE(VITAMIN B1), RIBOFLAVIN(VITAMIN B2), FOLIC ACID), WATER, CELLULOSE FIBER, SUGAR, YELLOW CORNMEAL, OAT FIBER, YEAST, WHEAT GLUTEN, ONION, SALT, SESAME SEEDS, GARLIC, POPPY SEEDS, CALCIUM PROPIONATE(TO RETARD SPOILAGE), MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, ENZYMES, NATURAL FLAVOR, ASCORBIC ACID, AND CITRIC ACID(ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, HIGH OLEIC CANOLA OIL
serving_size: 46.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 239 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 10.9 G
Sugars, Total: 6.52 G
Calcium, Ca: 174 MG
Iron, Fe: 3.13 MG
Sodium, Na: 391 MG
Vitamin C, total ascorbic acid: 7.8 MG
BAGEL SLIMS
brand_owner: Wakefern Food Corporation
brand_name: SHOPRITE
gtin_upc: 041190576159
ingredients: UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR, (FLOUR, MALTED BARLEY FLOUR, NIACIN(VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE(VITAMIN B1), RIBOFLAVIN(VITAMIN B2), FOLIC ACID), WATER, CELLULOSE FIBER, SUGAR, YELLOW CORNMEAL, OAT FIBER, YEAST, WHEAT GLUTEN, ONION, SALT, SESAME SEEDS, GARLIC, POPPY SEEDS, CALCIUM PROPIONATE(TO RETARD SPOILAGE), MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, ENZYMES, NATURAL FLAVOR, ASCORBIC ACID, AND CITRIC ACID(ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, HIGH OLEIC CANOLA OIL
serving_size: 46.0 g
branded_food_category: Breads & Buns
package_weight: 13 oz/369 g
market_country: United States
Energy: 239 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 10.9 G
Sugars, Total: 6.52 G
Calcium, Ca: 174 MG
Iron, Fe: 3.13 MG
Sodium, Na: 391 MG
Vitamin C, total ascorbic acid: 7.8 MG
BAGEL SLIMS
brand_owner: Wakefern Food Corporation
gtin_upc: 041190576159
ingredients: UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR, (FLOUR, MALTED BARLEY FLOUR, NIACIN(VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE(VITAMIN B1), RIBOFLAVIN(VITAMIN B2), FOLIC ACID), WATER, CELLULOSE FIBER, SUGAR, YELLOW CORNMEAL, OAT FIBER, YEAST, WHEAT GLUTEN, ONION, SALT, SESAME SEEDS, GARLIC, POPPY SEEDS, CALCIUM PROPIONATE(TO RETARD SPOILAGE), MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, ENZYMES, NATURAL FLAVOR, ASCORBIC ACID, AND CITRIC ACID(ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, HIGH OLEIC CANOLA OIL
serving_size: 46.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 239 KCAL
Protein: 10.87 G
Total lipid (fat): 2.17 G
Carbohydrate, by difference: 50 G
Fiber, total dietary: 10.9 G
Sugars, Total: 6.52 G
Calcium, Ca: 174 MG
Iron, Fe: 3.13 MG
Sodium, Na: 391 MG
Vitamin C, total ascorbic acid: 7.8 MG
BAGEL SNACKERS, PEPPERONI
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267028960
ingredients: BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PEPPERONI: (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAIN LESS THAN 2% OF SODIUM ASCORBATE), OREGANO
serving_size: 88.0 g
branded_food_category: Pizza
market_country: United States
Energy: 216 KCAL
Protein: 11.36 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.41 G
Calcium, Ca: 114 MG
Iron, Fe: 2.05 MG
Potassium, K: 131 MG
Sodium, Na: 477 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.84 G
Fatty acids, total monounsaturated: 2.27 G
Fatty acids, total polyunsaturated: 1.14 G
Cholesterol: 17 MG
BAGEL SNACKERS, PEPPERONI
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267028960
ingredients: BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PEPPERONI: (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAIN LESS THAN 2% OF SODIUM ASCORBATE), OREGANO
serving_size: 88.0 g
branded_food_category: Pizza
market_country: United States
Energy: 216 KCAL
Protein: 11.36 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.41 G
Calcium, Ca: 114 MG
Iron, Fe: 2.05 MG
Potassium, K: 131 MG
Sodium, Na: 477 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.84 G
Fatty acids, total monounsaturated: 2.27 G
Fatty acids, total polyunsaturated: 1.14 G
Cholesterol: 17 MG
BAGEL SNACKERS, PEPPERONI
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267028960
ingredients: BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PEPPERONI: (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAIN LESS THAN 2% OF SODIUM ASCORBATE), OREGANO
serving_size: 88.0 g
branded_food_category: Pizza
package_weight: 31.1 oz/881 g
market_country: United States
Energy: 216 KCAL
Protein: 11.36 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.41 G
Calcium, Ca: 114 MG
Iron, Fe: 2.05 MG
Potassium, K: 131 MG
Sodium, Na: 477 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.84 G
Fatty acids, total monounsaturated: 2.27 G
Fatty acids, total polyunsaturated: 1.14 G
Cholesterol: 17 MG
BAGEL SNACKERS, PEPPERONI
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267028960
ingredients: BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PEPPERONI: (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAIN LESS THAN 2% OF SODIUM ASCORBATE), OREGANO
serving_size: 88.0 g
branded_food_category: Pizza
package_weight: 881 g
market_country: United States
Energy: 216 KCAL
Protein: 11.36 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.41 G
Calcium, Ca: 114 MG
Iron, Fe: 2.05 MG
Potassium, K: 131 MG
Sodium, Na: 477 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.84 G
Fatty acids, total monounsaturated: 2.27 G
Fatty acids, total polyunsaturated: 1.14 G
Cholesterol: 17 MG
BAGEL SNACKERS, PEPPERONI
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267028960
ingredients: BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PEPPERONI: (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAIN LESS THAN 2% OF SODIUM ASCORBATE), OREGANO
serving_size: 88.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Pizza
market_country: United States
Energy: 216 KCAL
Protein: 11.36 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.41 G
Calcium, Ca: 114 MG
Iron, Fe: 2.05 MG
Potassium, K: 131 MG
Sodium, Na: 477 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.84 G
Fatty acids, total monounsaturated: 2.27 G
Fatty acids, total polyunsaturated: 1.14 G
Cholesterol: 17 MG
BAGEL SNACKERS, THREE CHEESE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267029233
ingredients: BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), MONTEREY JACK CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO
serving_size: 88.0 g
branded_food_category: Pizza
package_weight: 31.1 oz/881 g
market_country: United States
Energy: 205 KCAL
Protein: 11.36 G
Total lipid (fat): 5.11 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.55 G
Calcium, Ca: 170 MG
Iron, Fe: 2.05 MG
Potassium, K: 148 MG
Sodium, Na: 386 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.84 G
Fatty acids, total monounsaturated: 1.14 G
Fatty acids, total polyunsaturated: 0.57 G
Cholesterol: 17 MG
BAGEL SNACKERS, THREE CHEESE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267029233
ingredients: BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), MONTEREY JACK CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO
serving_size: 88.0 g
branded_food_category: Pizza
package_weight: 881 g
market_country: United States
Energy: 205 KCAL
Protein: 11.36 G
Total lipid (fat): 5.11 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.55 G
Calcium, Ca: 170 MG
Iron, Fe: 2.05 MG
Potassium, K: 148 MG
Sodium, Na: 386 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.84 G
Fatty acids, total monounsaturated: 1.14 G
Fatty acids, total polyunsaturated: 0.57 G
Cholesterol: 17 MG
BAGEL SNACKERS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267029233
ingredients: BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), MONTEREY JACK CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO
serving_size: 88.0 g
branded_food_category: Pizza
market_country: United States
Energy: 205 KCAL
Protein: 11.36 G
Total lipid (fat): 5.11 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.55 G
Calcium, Ca: 170 MG
Iron, Fe: 2.05 MG
Potassium, K: 148 MG
Sodium, Na: 386 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.84 G
Fatty acids, total monounsaturated: 1.14 G
Fatty acids, total polyunsaturated: 0.57 G
Cholesterol: 17 MG
BAGEL SNACKERS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267029233
ingredients: BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), MONTEREY JACK CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO
serving_size: 88.0 g
branded_food_category: Pizza
market_country: United States
Energy: 205 KCAL
Protein: 11.36 G
Total lipid (fat): 5.11 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.55 G
Calcium, Ca: 170 MG
Iron, Fe: 2.05 MG
Potassium, K: 148 MG
Sodium, Na: 386 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.84 G
Fatty acids, total monounsaturated: 1.14 G
Fatty acids, total polyunsaturated: 0.57 G
Cholesterol: 17 MG
BAGEL SNACKERS
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267028960
ingredients: BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), PEPPERONI: (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAIN LESS THAN 2% OF SODIUM ASCORBATE), OREGANO
serving_size: 88.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Pizza
market_country: United States
Energy: 216 KCAL
Protein: 11.36 G
Total lipid (fat): 6.82 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.41 G
Calcium, Ca: 114 MG
Iron, Fe: 2.05 MG
Potassium, K: 131 MG
Sodium, Na: 477 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.84 G
Fatty acids, total monounsaturated: 2.27 G
Fatty acids, total polyunsaturated: 1.14 G
Cholesterol: 17 MG
BAGEL SNACKERS
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267029233
ingredients: BAGEL: (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR (PRESERVATIVE)), TOMATO SAUCE: (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE: (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), MONTEREY JACK CHEESE: (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO
serving_size: 88.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Pizza
market_country: United States
Energy: 205 KCAL
Protein: 11.36 G
Total lipid (fat): 5.11 G
Carbohydrate, by difference: 30.68 G
Fiber, total dietary: 3.4 G
Sugars, Total: 4.55 G
Calcium, Ca: 170 MG
Iron, Fe: 2.05 MG
Potassium, K: 148 MG
Sodium, Na: 386 MG
Vitamin C, total ascorbic acid: 5.5 MG
Vitamin A, IU: 114 IU
Fatty acids, total saturated: 2.84 G
Fatty acids, total monounsaturated: 1.14 G
Fatty acids, total polyunsaturated: 0.57 G
Cholesterol: 17 MG
BAGEL THIN , TUSCAN STYLE TURKEY
brand_owner: AdvancePierre Foods Inc.
brand_name: PIERRE'S CAFE BAKERY
gtin_upc: 071421090024
ingredients: TURKEY BREAST: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SODIUM PHOSPHATE, FLAVORING, CARAMEL COLOR, SUNFLOWER OIL, NATURAL FLAVOR. BAGEL THIN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CELLULOSE, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SOYBEAN OIL, SALT, HONEY, INVERT SUGAR, WHEAT GLUTEN, NONDIASTATIC MALT, MOLASSES, WHEAT STARCH, CORN SYRUP, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (MONOGLYCERIDES, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), GUAR GUM, VINEGAR, CALCIUM SULFATE. TOMATO BASIL SAUCE: WATER, TOMATOES, BASIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER, POTASSIUM SORBATE), OLIVE OIL, SUGAR, GARLIC POWDER, MODIFIED FOOD STARCH, GELATIN, ONION POWDER. PROCESS PROVOLONE CHEESE PRODUCT: PROVOLONE CHEESE AND OTHER CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, WHEY, WHEY PROTEIN, SMOKE FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 133.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 28.44 oz/1.78 lbs/806 g
market_country: United States
Energy: 165 KCAL
Protein: 13.53 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 19.55 G
Fiber, total dietary: 3 G
Sugars, Total: 1.5 G
Calcium, Ca: 113 MG
Iron, Fe: 1.35 MG
Sodium, Na: 707 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 75 IU
Fatty acids, total saturated: 2.26 G
Cholesterol: 26 MG
BAGEL THIN , TUSCAN STYLE TURKEY
brand_owner: AdvancePierre Foods Inc.
brand_name: PIERRE'S CAFE BAKERY
gtin_upc: 071421090024
ingredients: TURKEY BREAST: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SODIUM PHOSPHATE, FLAVORING, CARAMEL COLOR, SUNFLOWER OIL, NATURAL FLAVOR. BAGEL THIN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CELLULOSE, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SOYBEAN OIL, SALT, HONEY, INVERT SUGAR, WHEAT GLUTEN, NONDIASTATIC MALT, MOLASSES, WHEAT STARCH, CORN SYRUP, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (MONOGLYCERIDES, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), GUAR GUM, VINEGAR, CALCIUM SULFATE. TOMATO BASIL SAUCE: WATER, TOMATOES, BASIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER, POTASSIUM SORBATE), OLIVE OIL, SUGAR, GARLIC POWDER, MODIFIED FOOD STARCH, GELATIN, ONION POWDER. PROCESS PROVOLONE CHEESE PRODUCT: PROVOLONE CHEESE AND OTHER CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, WHEY, WHEY PROTEIN, SMOKE FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 133.0 g
branded_food_category: Frozen Appetizers & Hors D'oeuvres
package_weight: 806 g
market_country: United States
Energy: 165 KCAL
Protein: 13.53 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 19.55 G
Fiber, total dietary: 3 G
Sugars, Total: 1.5 G
Calcium, Ca: 113 MG
Iron, Fe: 1.35 MG
Sodium, Na: 707 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 75 IU
Fatty acids, total saturated: 2.26 G
Cholesterol: 26 MG
BAGEL THIN
brand_owner: PIERRE'S CAFE BAKERY
gtin_upc: 071421090024
ingredients: TURKEY BREAST: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SODIUM PHOSPHATE, FLAVORING, CARAMEL COLOR, SUNFLOWER OIL, NATURAL FLAVOR. BAGEL THIN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CELLULOSE, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SOYBEAN OIL, SALT, HONEY, INVERT SUGAR, WHEAT GLUTEN, NONDIASTATIC MALT, MOLASSES, WHEAT STARCH, CORN SYRUP, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (MONOGLYCERIDES, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), GUAR GUM, VINEGAR, CALCIUM SULFATE. TOMATO BASIL SAUCE: WATER, TOMATOES, BASIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER, POTASSIUM SORBATE), OLIVE OIL, SUGAR, GARLIC POWDER, MODIFIED FOOD STARCH, GELATIN, ONION POWDER. PROCESS PROVOLONE CHEESE PRODUCT: PROVOLONE CHEESE AND OTHER CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, WHEY, WHEY PROTEIN, SMOKE FLAVOR, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 133.0 g
household_serving_fulltext: 1 SANDWICH
branded_food_category: Frozen Appetizers & Hors D'oeuvres
market_country: United States
Energy: 165 KCAL
Protein: 13.53 G
Total lipid (fat): 5.26 G
Carbohydrate, by difference: 19.55 G
Fiber, total dietary: 3 G
Sugars, Total: 1.5 G
Calcium, Ca: 113 MG
Iron, Fe: 1.35 MG
Sodium, Na: 707 MG
Vitamin C, total ascorbic acid: 0.9 MG
Vitamin A, IU: 75 IU
Fatty acids, total saturated: 2.26 G
Cholesterol: 26 MG
BAGEL THINS
brand_owner: O' DOUGHS
gtin_upc: 698433000959
ingredients: FILTERED WATER, POTATO STARCH, TAPIOCA STARCH, CHICKPEA FLOUR, SOYA FLOUR, WHOLE GRAIN RICE FLOUR, ORGANIC EVAPORATED CANE JUICE, CELLULOSE FIBER, DRIED APPLES, DRIED CRANBERRIES, RAISINS, GLYCERINE, SUNFLOWER OIL, YEAST, SEA SALT, SALBA CHIA SEED, XANTHAN GUM, CINNAMON, BAKING POWDER, BAKING SODA, DEHYDRATED FRUITS AND VEGETABLES (ORANGES, APPLES, CRANBERRIES, TOMATOES, BROCCOLI, SHIITAKE MUSHROOMS, CARROTS).
serving_size: 50.0 g
household_serving_fulltext: 1.8 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 200 KCAL
Protein: 4 G
Total lipid (fat): 2 G
Carbohydrate, by difference: 46 G
Fiber, total dietary: 4 G
Sugars, Total: 4 G
Calcium, Ca: 40 MG
Iron, Fe: 0.72 MG
Potassium, K: 110 MG
Sodium, Na: 600 MG
Vitamin C, total ascorbic acid: 18 MG
Niacin: 1.6 MG
Vitamin B-6: 0.8 MG
Vitamin A, IU: 2000 IU
Vitamin D (D2 + D3), International Units: 200 IU
BAGEL, JALAPENO
brand_owner: KCCP Distribution Co LLC
brand_name: CHOMPIE'S
gtin_upc: 096784169804
ingredients: UNBLEACHED HIGH GLUTEN FLOUR (ENRICHED WITH NIACIN, IRON, ASCORBIC ACID, THIAMIN, RIBOFLAVIN, FOLIC ACID, ENZYME), PURIFIED WATER, GOLDEN BROWN SUGAR, JALAPENO PEPPER, BARLEY MALT, PURE CANE SUGAR, SALT, CORNMEAL, FRESH YEAST, NATURAL GRAIN VINEGAR, DISTILLED MONOGLYCERIDES, GUAR GUM, CALCIUM PROPIONATE, NATURAL ENZYME, SOY LECITHIN.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 24 oz/681 g
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 105 MG
Iron, Fe: 0.63 MG
Sodium, Na: 491 MG
Vitamin C, total ascorbic acid: 10.5 MG
Bagel, multigrain, with raisins
Water: 35.34 G
Energy: 255 KCAL
Protein: 9.51 G
Total lipid (fat): 1.4 G
Carbohydrate, by difference: 51.93 G
Fiber, total dietary: 4.1 G
Sugars, Total: 12.03 G
Calcium, Ca: 100 MG
Iron, Fe: 2.66 MG
Magnesium, Mg: 50 MG
Phosphorus, P: 138 MG
Potassium, K: 215 MG
Sodium, Na: 398 MG
Zinc, Zn: 1.03 MG
Copper, Cu: 0.182 MG
Selenium, Se: 25.9 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.371 MG
Riboflavin: 0.2 MG
Niacin: 3.102 MG
Vitamin B-6: 0.149 MG
Folate, total: 69 UG
Folic acid: 41 UG
Folate, food: 28 UG
Folate, DFE: 98 UG
Choline, total: 9.9 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 79 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 0.009 G
SFA 4:0: 0.001 G
SFA 16:0: 0.006 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.263 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.252 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.848 G
PUFA 18:2: 0.777 G
PUFA 18:3: 0.07 G
Bagel, multigrain
Water: 37.55 G
Energy: 250 KCAL
Protein: 10.2 G
Total lipid (fat): 1.53 G
Carbohydrate, by difference: 48.89 G
Fiber, total dietary: 4.1 G
Sugars, Total: 6.12 G
Calcium, Ca: 105 MG
Iron, Fe: 2.76 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 142 MG
Potassium, K: 165 MG
Sodium, Na: 439 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.175 MG
Selenium, Se: 28.7 UG
Thiamin: 0.403 MG
Riboflavin: 0.209 MG
Niacin: 3.37 MG
Vitamin B-6: 0.147 MG
Folate, total: 76 UG
Folic acid: 46 UG
Folate, food: 31 UG
Folate, DFE: 108 UG
Choline, total: 9.8 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total monounsaturated: 0.29 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.277 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.936 G
PUFA 18:2: 0.859 G
PUFA 18:3: 0.076 G
Bagel, oat bran
Water: 37.55 G
Energy: 250 KCAL
Protein: 10.2 G
Total lipid (fat): 1.53 G
Carbohydrate, by difference: 48.89 G
Fiber, total dietary: 4.1 G
Sugars, Total: 6.12 G
Calcium, Ca: 105 MG
Iron, Fe: 2.76 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 142 MG
Potassium, K: 165 MG
Sodium, Na: 439 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.175 MG
Selenium, Se: 28.7 UG
Thiamin: 0.403 MG
Riboflavin: 0.209 MG
Niacin: 3.37 MG
Vitamin B-6: 0.147 MG
Folate, total: 76 UG
Folic acid: 46 UG
Folate, food: 31 UG
Folate, DFE: 108 UG
Choline, total: 9.8 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total monounsaturated: 0.29 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.277 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.936 G
PUFA 18:2: 0.859 G
PUFA 18:3: 0.076 G
Bagel, pumpernickel
Water: 37.55 G
Energy: 250 KCAL
Protein: 10.2 G
Total lipid (fat): 1.53 G
Carbohydrate, by difference: 48.89 G
Fiber, total dietary: 4.1 G
Sugars, Total: 6.12 G
Calcium, Ca: 105 MG
Iron, Fe: 2.76 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 142 MG
Potassium, K: 165 MG
Sodium, Na: 439 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.175 MG
Selenium, Se: 28.7 UG
Thiamin: 0.403 MG
Riboflavin: 0.209 MG
Niacin: 3.37 MG
Vitamin B-6: 0.147 MG
Folate, total: 76 UG
Folic acid: 46 UG
Folate, food: 31 UG
Folate, DFE: 108 UG
Choline, total: 9.8 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total monounsaturated: 0.29 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.277 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.936 G
PUFA 18:2: 0.859 G
PUFA 18:3: 0.076 G
Bagel, wheat bran
Water: 37.55 G
Energy: 250 KCAL
Protein: 10.2 G
Total lipid (fat): 1.53 G
Carbohydrate, by difference: 48.89 G
Fiber, total dietary: 4.1 G
Sugars, Total: 6.12 G
Calcium, Ca: 105 MG
Iron, Fe: 2.76 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 142 MG
Potassium, K: 165 MG
Sodium, Na: 439 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.175 MG
Selenium, Se: 28.7 UG
Thiamin: 0.403 MG
Riboflavin: 0.209 MG
Niacin: 3.37 MG
Vitamin B-6: 0.147 MG
Folate, total: 76 UG
Folic acid: 46 UG
Folate, food: 31 UG
Folate, DFE: 108 UG
Choline, total: 9.8 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total monounsaturated: 0.29 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.277 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.936 G
PUFA 18:2: 0.859 G
PUFA 18:3: 0.076 G
Bagel, wheat, with fruit and nuts
Water: 35.15 G
Energy: 261 KCAL
Protein: 9.54 G
Total lipid (fat): 2.68 G
Carbohydrate, by difference: 50.83 G
Fiber, total dietary: 4.4 G
Sugars, Total: 11.74 G
Calcium, Ca: 99 MG
Iron, Fe: 2.64 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 139 MG
Potassium, K: 213 MG
Sodium, Na: 389 MG
Zinc, Zn: 1.06 MG
Copper, Cu: 0.207 MG
Selenium, Se: 25.5 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.366 MG
Riboflavin: 0.198 MG
Niacin: 3.073 MG
Vitamin B-6: 0.155 MG
Folate, total: 69 UG
Folic acid: 40 UG
Folate, food: 29 UG
Folate, DFE: 97 UG
Choline, total: 10.5 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 80 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 0.129 G
SFA 16:0: 0.092 G
SFA 18:0: 0.034 G
Fatty acids, total monounsaturated: 0.436 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.422 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 1.772 G
PUFA 18:2: 1.522 G
PUFA 18:3: 0.25 G
Bagel, wheat, with raisins
Water: 35.34 G
Energy: 255 KCAL
Protein: 9.51 G
Total lipid (fat): 1.4 G
Carbohydrate, by difference: 51.93 G
Fiber, total dietary: 4.1 G
Sugars, Total: 12.03 G
Calcium, Ca: 100 MG
Iron, Fe: 2.66 MG
Magnesium, Mg: 50 MG
Phosphorus, P: 138 MG
Potassium, K: 215 MG
Sodium, Na: 398 MG
Zinc, Zn: 1.03 MG
Copper, Cu: 0.182 MG
Selenium, Se: 25.9 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.371 MG
Riboflavin: 0.2 MG
Niacin: 3.102 MG
Vitamin B-6: 0.149 MG
Folate, total: 69 UG
Folic acid: 41 UG
Folate, food: 28 UG
Folate, DFE: 98 UG
Choline, total: 9.9 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 79 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 0.009 G
SFA 4:0: 0.001 G
SFA 16:0: 0.006 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.263 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.252 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.848 G
PUFA 18:2: 0.777 G
PUFA 18:3: 0.07 G
Bagel, wheat
Water: 37.55 G
Energy: 250 KCAL
Protein: 10.2 G
Total lipid (fat): 1.53 G
Carbohydrate, by difference: 48.89 G
Fiber, total dietary: 4.1 G
Sugars, Total: 6.12 G
Calcium, Ca: 105 MG
Iron, Fe: 2.76 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 142 MG
Potassium, K: 165 MG
Sodium, Na: 439 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.175 MG
Selenium, Se: 28.7 UG
Thiamin: 0.403 MG
Riboflavin: 0.209 MG
Niacin: 3.37 MG
Vitamin B-6: 0.147 MG
Folate, total: 76 UG
Folic acid: 46 UG
Folate, food: 31 UG
Folate, DFE: 108 UG
Choline, total: 9.8 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total monounsaturated: 0.29 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.277 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.936 G
PUFA 18:2: 0.859 G
PUFA 18:3: 0.076 G
Bagel, whole grain white
Water: 37.55 G
Energy: 250 KCAL
Protein: 10.2 G
Total lipid (fat): 1.53 G
Carbohydrate, by difference: 48.89 G
Fiber, total dietary: 4.1 G
Sugars, Total: 6.12 G
Calcium, Ca: 105 MG
Iron, Fe: 2.76 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 142 MG
Potassium, K: 165 MG
Sodium, Na: 439 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.175 MG
Selenium, Se: 28.7 UG
Thiamin: 0.403 MG
Riboflavin: 0.209 MG
Niacin: 3.37 MG
Vitamin B-6: 0.147 MG
Folate, total: 76 UG
Folic acid: 46 UG
Folate, food: 31 UG
Folate, DFE: 108 UG
Choline, total: 9.8 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total monounsaturated: 0.29 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.277 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.936 G
PUFA 18:2: 0.859 G
PUFA 18:3: 0.076 G
Bagel, whole wheat, with raisins
Water: 35.34 G
Energy: 255 KCAL
Protein: 9.51 G
Total lipid (fat): 1.4 G
Carbohydrate, by difference: 51.93 G
Fiber, total dietary: 4.1 G
Sugars, Total: 12.03 G
Calcium, Ca: 100 MG
Iron, Fe: 2.66 MG
Magnesium, Mg: 50 MG
Phosphorus, P: 138 MG
Potassium, K: 215 MG
Sodium, Na: 398 MG
Zinc, Zn: 1.03 MG
Copper, Cu: 0.182 MG
Selenium, Se: 25.9 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.371 MG
Riboflavin: 0.2 MG
Niacin: 3.102 MG
Vitamin B-6: 0.149 MG
Folate, total: 69 UG
Folic acid: 41 UG
Folate, food: 28 UG
Folate, DFE: 98 UG
Choline, total: 9.9 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 79 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin K (phylloquinone): 1.7 UG
Fatty acids, total saturated: 0.009 G
SFA 4:0: 0.001 G
SFA 16:0: 0.006 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.263 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.252 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.848 G
PUFA 18:2: 0.777 G
PUFA 18:3: 0.07 G
Bagel, whole wheat
Water: 37.55 G
Energy: 250 KCAL
Protein: 10.2 G
Total lipid (fat): 1.53 G
Carbohydrate, by difference: 48.89 G
Fiber, total dietary: 4.1 G
Sugars, Total: 6.12 G
Calcium, Ca: 105 MG
Iron, Fe: 2.76 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 142 MG
Potassium, K: 165 MG
Sodium, Na: 439 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.175 MG
Selenium, Se: 28.7 UG
Thiamin: 0.403 MG
Riboflavin: 0.209 MG
Niacin: 3.37 MG
Vitamin B-6: 0.147 MG
Folate, total: 76 UG
Folic acid: 46 UG
Folate, food: 31 UG
Folate, DFE: 108 UG
Choline, total: 9.8 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total monounsaturated: 0.29 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.277 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.936 G
PUFA 18:2: 0.859 G
PUFA 18:3: 0.076 G
Bagel, with fruit other than raisins
Water: 39.09 G
Energy: 243 KCAL
Protein: 9.55 G
Total lipid (fat): 1.25 G
Carbohydrate, by difference: 48.36 G
Fiber, total dietary: 1.7 G
Sugars, Total: 8.43 G
Calcium, Ca: 95 MG
Iron, Fe: 3.23 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 90 MG
Potassium, K: 101 MG
Sodium, Na: 380 MG
Zinc, Zn: 0.75 MG
Copper, Cu: 0.118 MG
Selenium, Se: 19.4 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.514 MG
Riboflavin: 0.313 MG
Niacin: 4.11 MG
Vitamin B-6: 0.069 MG
Folate, total: 96 UG
Folic acid: 74 UG
Folate, food: 22 UG
Folate, DFE: 147 UG
Choline, total: 13.6 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 0.329 G
SFA 14:0: 0.004 G
SFA 16:0: 0.207 G
SFA 18:0: 0.105 G
Fatty acids, total monounsaturated: 0.36 G
MUFA 16:1: 0.006 G
MUFA 18:1: 0.176 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.501 G
PUFA 18:2: 0.469 G
PUFA 18:3: 0.033 G
Bagel, with raisins
Water: 31.98 G
Energy: 268 KCAL
Protein: 9.83 G
Total lipid (fat): 1.21 G
Carbohydrate, by difference: 55.07 G
Fiber, total dietary: 1.9 G
Sugars, Total: 14.1 G
Calcium, Ca: 101 MG
Iron, Fe: 3.39 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 99 MG
Potassium, K: 171 MG
Sodium, Na: 382 MG
Zinc, Zn: 0.78 MG
Copper, Cu: 0.142 MG
Selenium, Se: 19.4 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.522 MG
Riboflavin: 0.322 MG
Niacin: 4.14 MG
Vitamin B-6: 0.08 MG
Folate, total: 96 UG
Folic acid: 74 UG
Folate, food: 22 UG
Folate, DFE: 147 UG
Choline, total: 14.2 MG
Vitamin E (alpha-tocopherol): 0.1 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.333 G
SFA 4:0: 0.001 G
SFA 14:0: 0.004 G
SFA 16:0: 0.21 G
SFA 18:0: 0.105 G
Fatty acids, total monounsaturated: 0.353 G
MUFA 16:1: 0.006 G
MUFA 18:1: 0.17 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.479 G
PUFA 18:2: 0.457 G
PUFA 18:3: 0.023 G
BAGEL
brand_owner: Badia Spices Inc.
brand_name: BADIA
gtin_upc: 033844000967
ingredients: WHITE AND BLACK SESAME SEEDS. ONION, GARLIC, POPPY SEEDS, SALT, CANOLA OIL.
serving_size: 0.699999988079071 g
household_serving_fulltext: 1/4 Tsp
branded_food_category: Breads & Buns
package_weight: 5.5 oz/156 g
market_country: United States
Energy: 714 KCAL
Sodium, Na: 2143 MG
BAGEL
brand_owner: KCCP Distribution Co LLC
brand_name: CHOMPIE'S
gtin_upc: 096784169804
ingredients: UNBLEACHED HIGH GLUTEN FLOUR (ENRICHED WITH NIACIN, IRON, ASCORBIC ACID, THIAMIN, RIBOFLAVIN, FOLIC ACID, ENZYME), PURIFIED WATER, GOLDEN BROWN SUGAR, JALAPENO PEPPER, BARLEY MALT, PURE CANE SUGAR, SALT, CORNMEAL, FRESH YEAST, NATURAL GRAIN VINEGAR, DISTILLED MONOGLYCERIDES, GUAR GUM, CALCIUM PROPIONATE, NATURAL ENZYME, SOY LECITHIN.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 105 MG
Iron, Fe: 0.63 MG
Sodium, Na: 491 MG
Vitamin C, total ascorbic acid: 10.5 MG
BAGEL
brand_owner: KCCP Distribution Co LLC
brand_name: CHOMPIE'S
gtin_upc: 096784169804
ingredients: UNBLEACHED HIGH GLUTEN FLOUR (ENRICHED WITH NIACIN, IRON, ASCORBIC ACID, THIAMIN, RIBOFLAVIN, FOLIC ACID, ENZYME), PURIFIED WATER, GOLDEN BROWN SUGAR, JALAPENO PEPPER, BARLEY MALT, PURE CANE SUGAR, SALT, CORNMEAL, FRESH YEAST, NATURAL GRAIN VINEGAR, DISTILLED MONOGLYCERIDES, GUAR GUM, CALCIUM PROPIONATE, NATURAL ENZYME, SOY LECITHIN.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 105 MG
Iron, Fe: 0.63 MG
Sodium, Na: 491 MG
Vitamin C, total ascorbic acid: 10.5 MG
BAGEL
brand_owner: KCCP Distribution Co LLC
gtin_upc: 096784169804
ingredients: UNBLEACHED HIGH GLUTEN FLOUR (ENRICHED WITH NIACIN, IRON, ASCORBIC ACID, THIAMIN, RIBOFLAVIN, FOLIC ACID, ENZYME), PURIFIED WATER, GOLDEN BROWN SUGAR, JALAPENO PEPPER, BARLEY MALT, PURE CANE SUGAR, SALT, CORNMEAL, FRESH YEAST, NATURAL GRAIN VINEGAR, DISTILLED MONOGLYCERIDES, GUAR GUM, CALCIUM PROPIONATE, NATURAL ENZYME, SOY LECITHIN.
serving_size: 57.0 g
household_serving_fulltext: 0.5 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 3.51 G
Calcium, Ca: 105 MG
Iron, Fe: 0.63 MG
Sodium, Na: 491 MG
Vitamin C, total ascorbic acid: 10.5 MG
BAGEL
brand_owner: O'DOUGHS
gtin_upc: 698433001222
ingredients: WATER, POTATO STARCH, SOYA FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, CHICK PEA FLOUR, CELLULOSE, SPROUTED ANCIENT GRAINS, SUPER SEED AND FRUIT BLEND (ORGANIC SPROUTED WHOLE MILLET, ORGANIC SPROUTED WHOLE BUCKWHEAT, FLAX, SALBA CHIA, ORGANIC QUINOA, DEHYDRATED WHOLE APPLES, CRANBERRIES, CHERRIES, ORANGES, BLUEBERRIES, STRAWBERRIES, SHIITAKE MUSHROOMS), GLYCERINE, SUNFLOWER OIL, SEA SALT, XANTHAN GUM, YEAST, SODIUM ACID PYROPHOSPHATE, BAKING SODA. TOPPING: SESAME SEEDS.
serving_size: 50.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 200 KCAL
Protein: 4 G
Total lipid (fat): 5 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 4 G
Calcium, Ca: 52 MG
Iron, Fe: 1.6 MG
Potassium, K: 136 MG
Sodium, Na: 380 MG
Vitamin C, total ascorbic acid: 18 MG
Vitamin B-6: 0.34 MG
Folic acid: 26 UG
Vitamin E: 3 MG_ATE
BAGEL
brand_owner: O'DOUGHS
gtin_upc: 698433001239
ingredients: WATER, POTATO STARCH, SOYA FLOUR, TAPIOCA STARCH, BROWN RICE FLOUR, CHICK PEA FLOUR, CELLULOSE, SPROUTED ANCIENT GRAINS, SUPER SEED AND FRUIT BLEND (ORGANIC SPROUTED WHOLE MILLET, ORGANIC SPROUTED WHOLE BUCKWHEAT, FLAX, SALBA CHIA, ORGANIC QUINOA, DEHYDRATED WHOLE APPLES, CRANBERRIES, CHERRIES, ORANGES, BLUEBERRIES, STRAWBERRIES, SHIITAKE MUSHROOMS), GLYCERINE, SUNFLOWER OIL, SEA SALT, XANTHAN GUM, YEAST, SODIUM ACID PYROPHOSPHATE, BAKING SODA. TOPPINGS: COARSE SEA SALT, DEHYDRATED ONION FLAKES, DEHYDRATED GARLIC FLAKES, SESAME SEEDS AND POPPY SEEDS.
serving_size: 50.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 200 KCAL
Protein: 4 G
Total lipid (fat): 4 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 4 G
Calcium, Ca: 68 MG
Iron, Fe: 1.6 MG
Potassium, K: 136 MG
Sodium, Na: 600 MG
Vitamin C, total ascorbic acid: 18 MG
Vitamin B-6: 0.34 MG
Folic acid: 24 UG
Vitamin E: 3 MG_ATE
Bagel
Water: 33.81 G
Energy: 264 KCAL
Protein: 10.56 G
Total lipid (fat): 1.32 G
Carbohydrate, by difference: 52.38 G
Fiber, total dietary: 1.6 G
Sugars, Total: 8.43 G
Calcium, Ca: 105 MG
Iron, Fe: 3.57 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 99 MG
Potassium, K: 107 MG
Sodium, Na: 422 MG
Zinc, Zn: 0.83 MG
Copper, Cu: 0.128 MG
Selenium, Se: 21.5 UG
Thiamin: 0.568 MG
Riboflavin: 0.344 MG
Niacin: 4.515 MG
Vitamin B-6: 0.07 MG
Folate, total: 106 UG
Folic acid: 82 UG
Folate, food: 24 UG
Folate, DFE: 163 UG
Choline, total: 14.6 MG
Vitamin E (alpha-tocopherol): 0.1 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.36 G
SFA 14:0: 0.004 G
SFA 16:0: 0.227 G
SFA 18:0: 0.115 G
Fatty acids, total monounsaturated: 0.39 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.186 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.526 G
PUFA 18:2: 0.503 G
PUFA 18:3: 0.024 G
BAGELADIES, BAGELS, CRANBERRY, APPLE
brand_owner: Bageladies, LLC
brand_name: BAGELADIES
gtin_upc: 834080003060
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, DRIED ORGANIC APPLES, DRIED ORGANIC CRANBERRIES, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC SUNFLOWER OIL, ORGANIC CANE SUGAR, SEA SALT, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 195 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 4 G
Sugars, Total: 3 G
Calcium, Ca: 20 MG
Iron, Fe: 1.08 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 3.6 MG
BAGELADIES, BAGELS, CRANBERRY, APPLE
brand_owner: Bageladies, LLC
brand_name: BAGELADIES
gtin_upc: 834080003060
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, DRIED ORGANIC APPLES, DRIED ORGANIC CRANBERRIES, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC SUNFLOWER OIL, ORGANIC CANE SUGAR, SEA SALT, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 195 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 4 G
Sugars, Total: 3 G
Calcium, Ca: 20 MG
Iron, Fe: 1.08 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 3.6 MG
BAGELADIES, BAGELS, CRANBERRY, APPLE
brand_owner: Bageladies, LLC
gtin_upc: 834080003060
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, DRIED ORGANIC APPLES, DRIED ORGANIC CRANBERRIES, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC SUNFLOWER OIL, ORGANIC CANE SUGAR, SEA SALT, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
household_serving_fulltext: 1 G
branded_food_category: Breads & Buns
market_country: United States
Energy: 195 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 4 G
Sugars, Total: 3 G
Calcium, Ca: 20 MG
Iron, Fe: 1.08 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 3.6 MG
BAGELADIES, BAKE'MMM YUMMY BAGELS, CINNAMON RAISIN, CINNAMON RAISIN
brand_owner: Bageladies, LLC
brand_name: BAGELADIES
gtin_upc: 834080003053
ingredients: ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC RAISINS, ORGANIC CANE SUGAR, SALT, ORGANIC CINNAMON, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
branded_food_category: Breads & Buns
package_weight: 17.5 oz/500 g
market_country: United States
Energy: 190 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 3 G
Sugars, Total: 5 G
Sodium, Na: 220 MG
Fatty acids, total polyunsaturated: 0.5 G
BAGELADIES, BAKE'MMM YUMMY BAGELS, CINNAMON RAISIN, CINNAMON RAISIN
brand_owner: Bageladies, LLC
brand_name: BAGELADIES
gtin_upc: 834080003053
ingredients: ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC RAISINS, ORGANIC CANE SUGAR, SALT, ORGANIC CINNAMON, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 17.5 oz/500 g
market_country: United States
Energy: 190 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 3 G
Sugars, Total: 5 G
Sodium, Na: 220 MG
Fatty acids, total polyunsaturated: 0.5 G
BAGELADIES, BAKE'MMM YUMMY BAGELS, CINNAMON RAISIN
brand_owner: Bageladies, LLC
brand_name: BAGELADIES
gtin_upc: 834080003053
ingredients: ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC RAISINS, ORGANIC CANE SUGAR, SALT, ORGANIC CINNAMON, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 190 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 3 G
Sugars, Total: 5 G
Sodium, Na: 220 MG
Fatty acids, total polyunsaturated: 0.5 G
BAGELADIES, BAKE'MMM YUMMY BAGELS, CINNAMON RAISIN
brand_owner: Bageladies, LLC
brand_name: BAGELADIES
gtin_upc: 834080003053
ingredients: ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC RAISINS, ORGANIC CANE SUGAR, SALT, ORGANIC CINNAMON, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 190 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 3 G
Sugars, Total: 5 G
Sodium, Na: 220 MG
Fatty acids, total polyunsaturated: 0.5 G
BAGELADIES, BAKE'MMM YUMMY BAGELS, CINNAMON RAISIN
brand_owner: Bageladies, LLC
gtin_upc: 834080003053
ingredients: ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC RAISINS, ORGANIC CANE SUGAR, SALT, ORGANIC CINNAMON, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 190 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 40 G
Fiber, total dietary: 3 G
Sugars, Total: 5 G
Sodium, Na: 220 MG
Fatty acids, total polyunsaturated: 0.5 G
BAGELADIES, BAKE'MMM YUMMY PLAIN BAGELS, BIG CITY ORIGINAL, BIG CITY ORIGINAL
brand_owner: Bageladies, LLC
brand_name: BAGELADIES
gtin_upc: 834080002056
ingredients: CERTIFIED ORGANIC WHEAT FLOUR, FILTERED SPRING WATER, CERTIFIED ORGANIC CANE SUGAR, SALT, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
branded_food_category: Breads & Buns
package_weight: 17.5 oz/500 g
market_country: United States
Energy: 195 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 3 G
Sugars, Total: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 1.08 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 2.4 MG
BAGELADIES, BAKE'MMM YUMMY PLAIN BAGELS, BIG CITY ORIGINAL, BIG CITY ORIGINAL
brand_owner: Bageladies, LLC
brand_name: BAGELADIES
gtin_upc: 834080002056
ingredients: CERTIFIED ORGANIC WHEAT FLOUR, FILTERED SPRING WATER, CERTIFIED ORGANIC CANE SUGAR, SALT, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 17.5 oz/500 g
market_country: United States
Energy: 195 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 3 G
Sugars, Total: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 1.08 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 2.4 MG
BAGELADIES, BAKE'MMM YUMMY PLAIN BAGELS, BIG CITY ORIGINAL
brand_owner: Bageladies, LLC
brand_name: BAGELADIES
gtin_upc: 834080002056
ingredients: CERTIFIED ORGANIC WHEAT FLOUR, FILTERED SPRING WATER, CERTIFIED ORGANIC CANE SUGAR, SALT, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 195 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 3 G
Sugars, Total: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 1.08 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 2.4 MG
BAGELADIES, BAKE'MMM YUMMY PLAIN BAGELS, BIG CITY ORIGINAL
brand_owner: Bageladies, LLC
brand_name: BAGELADIES
gtin_upc: 834080002056
ingredients: CERTIFIED ORGANIC WHEAT FLOUR, FILTERED SPRING WATER, CERTIFIED ORGANIC CANE SUGAR, SALT, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 195 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 3 G
Sugars, Total: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 1.08 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 2.4 MG
BAGELADIES, BAKE'MMM YUMMY PLAIN BAGELS, BIG CITY ORIGINAL
brand_owner: Bageladies, LLC
gtin_upc: 834080002056
ingredients: CERTIFIED ORGANIC WHEAT FLOUR, FILTERED SPRING WATER, CERTIFIED ORGANIC CANE SUGAR, SALT, YEAST, ORGANIC CORN MEAL.
serving_size: 100.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 195 KCAL
Protein: 7 G
Total lipid (fat): 0.5 G
Carbohydrate, by difference: 42 G
Fiber, total dietary: 3 G
Sugars, Total: 2 G
Calcium, Ca: 20 MG
Iron, Fe: 1.08 MG
Sodium, Na: 290 MG
Vitamin C, total ascorbic acid: 2.4 MG
BAGELS BY BELL LTD., CINNAMON RAISIN MINI BAGEL
brand_owner: Bagels by Bell Ltd.
brand_name: BAGELS BY BELL LTD.
gtin_upc: 757129000144
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MALTED BARLEY FLOUR, SALT, YEAST, CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, CINNAMON, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, HYDROLYZED WHEAT GLUTEN, MOLASSES POWDER (MOLASSES, WHEAT STARCH), WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), CALCIUM SULFATE, ENZYMES.
serving_size: 51.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 294 KCAL
Protein: 9.8 G
Total lipid (fat): 0.98 G
Carbohydrate, by difference: 60.78 G
Fiber, total dietary: 3.9 G
Sugars, Total: 11.76 G
Calcium, Ca: 78 MG
Iron, Fe: 2.82 MG
Sodium, Na: 431 MG
Riboflavin: 0.267 MG
Niacin: 3.922 MG
Folate, total: 235 UG
BAGELS BY BELL LTD., CINNAMON RAISIN MINI BAGEL
brand_owner: Bagels by Bell Ltd.
brand_name: BAGELS BY BELL LTD.
gtin_upc: 757129000144
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MALTED BARLEY FLOUR, SALT, YEAST, CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, CINNAMON, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, HYDROLYZED WHEAT GLUTEN, MOLASSES POWDER (MOLASSES, WHEAT STARCH), WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), CALCIUM SULFATE, ENZYMES.
serving_size: 51.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 294 KCAL
Protein: 9.8 G
Total lipid (fat): 0.98 G
Carbohydrate, by difference: 60.78 G
Fiber, total dietary: 3.9 G
Sugars, Total: 11.76 G
Calcium, Ca: 78 MG
Iron, Fe: 2.82 MG
Sodium, Na: 431 MG
Riboflavin: 0.267 MG
Niacin: 3.922 MG
Folate, total: 235 UG
BAGELS BY BELL LTD., CINNAMON RAISIN MINI BAGEL
brand_owner: Bagels by Bell Ltd.
brand_name: BAGELS BY BELL LTD.
gtin_upc: 757129000144
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MALTED BARLEY FLOUR, SALT, YEAST, CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, CINNAMON, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, HYDROLYZED WHEAT GLUTEN, MOLASSES POWDER (MOLASSES, WHEAT STARCH), WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), CALCIUM SULFATE, ENZYMES.
serving_size: 51.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 294 KCAL
Protein: 9.8 G
Total lipid (fat): 0.98 G
Carbohydrate, by difference: 60.78 G
Fiber, total dietary: 3.9 G
Sugars, Total: 11.76 G
Calcium, Ca: 78 MG
Iron, Fe: 2.82 MG
Sodium, Na: 431 MG
Riboflavin: 0.267 MG
Niacin: 3.922 MG
Folate, total: 235 UG
BAGELS BY BELL LTD., CINNAMON RAISIN MINI BAGEL
brand_owner: Bagels by Bell Ltd.
gtin_upc: 757129000144
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MALTED BARLEY FLOUR, SALT, YEAST, CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, CINNAMON, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, HYDROLYZED WHEAT GLUTEN, MOLASSES POWDER (MOLASSES, WHEAT STARCH), WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), CALCIUM SULFATE, ENZYMES.
serving_size: 51.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 294 KCAL
Protein: 9.8 G
Total lipid (fat): 0.98 G
Carbohydrate, by difference: 60.78 G
Fiber, total dietary: 3.9 G
Sugars, Total: 11.76 G
Calcium, Ca: 78 MG
Iron, Fe: 2.82 MG
Sodium, Na: 431 MG
Riboflavin: 0.267 MG
Niacin: 3.922 MG
Folate, total: 235 UG
BAGELS BY BELL, FRESH BAKE SHOP PLAIN MINI BAGEL
brand_owner: Bagels by Bell Ltd.
brand_name: BAGELS BY BELL
gtin_upc: 757129000120
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SUGAR, MALTED BARLEY FLOUR, SALT, YEAST, CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, HYDROLYZED WHEAT GLUTEN, MOLASSES POWDER (MOLASSES, WHEAT STARCH), WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), CALCIUM SULFATE, ENZYMES.
serving_size: 51.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 314 KCAL
Protein: 11.76 G
Total lipid (fat): 0.98 G
Carbohydrate, by difference: 68.63 G
Fiber, total dietary: 3.9 G
Sugars, Total: 9.8 G
Calcium, Ca: 78 MG
Iron, Fe: 3.53 MG
Sodium, Na: 510 MG
Riboflavin: 0.333 MG
Niacin: 3.922 MG
BAGELS BY BELL, FRESH BAKE SHOP PLAIN MINI BAGEL
brand_owner: Bagels by Bell Ltd.
brand_name: BAGELS BY BELL
gtin_upc: 757129000120
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SUGAR, MALTED BARLEY FLOUR, SALT, YEAST, CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, HYDROLYZED WHEAT GLUTEN, MOLASSES POWDER (MOLASSES, WHEAT STARCH), WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), CALCIUM SULFATE, ENZYMES.
serving_size: 51.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 314 KCAL
Protein: 11.76 G
Total lipid (fat): 0.98 G
Carbohydrate, by difference: 68.63 G
Fiber, total dietary: 3.9 G
Sugars, Total: 9.8 G
Calcium, Ca: 78 MG
Iron, Fe: 3.53 MG
Sodium, Na: 510 MG
Riboflavin: 0.333 MG
Niacin: 3.922 MG
BAGELS BY BELL, FRESH BAKE SHOP PLAIN MINI BAGEL
brand_owner: Bagels by Bell Ltd.
gtin_upc: 757129000120
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SUGAR, MALTED BARLEY FLOUR, SALT, YEAST, CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, HYDROLYZED WHEAT GLUTEN, MOLASSES POWDER (MOLASSES, WHEAT STARCH), WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), CALCIUM SULFATE, ENZYMES.
serving_size: 51.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 314 KCAL
Protein: 11.76 G
Total lipid (fat): 0.98 G
Carbohydrate, by difference: 68.63 G
Fiber, total dietary: 3.9 G
Sugars, Total: 9.8 G
Calcium, Ca: 78 MG
Iron, Fe: 3.53 MG
Sodium, Na: 510 MG
Riboflavin: 0.333 MG
Niacin: 3.922 MG
BAGELS CINNAMON RAISIN, CINNAMON RAISIN
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268122424
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, CINNAMON, DRIED HONEY, WHEAT STARCH, SUNFLOWER OIL, CORN SYRUP, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CALCIUM STEARATE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 12 oz/340 g
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 59.65 G
Fiber, total dietary: 1.8 G
Sugars, Total: 12.28 G
Iron, Fe: 3.16 MG
Sodium, Na: 632 MG
BAGELS CINNAMON RAISIN
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268122424
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, CINNAMON, DRIED HONEY, WHEAT STARCH, SUNFLOWER OIL, CORN SYRUP, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CALCIUM STEARATE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 59.65 G
Fiber, total dietary: 1.8 G
Sugars, Total: 12.28 G
Iron, Fe: 3.16 MG
Sodium, Na: 632 MG
BAGELS CINNAMON RAISIN
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268122424
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, CINNAMON, DRIED HONEY, WHEAT STARCH, SUNFLOWER OIL, CORN SYRUP, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CALCIUM STEARATE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 59.65 G
Fiber, total dietary: 1.8 G
Sugars, Total: 12.28 G
Iron, Fe: 3.16 MG
Sodium, Na: 632 MG
BAGELS CINNAMON RAISIN
brand_owner: Hannaford Bros. Co.
gtin_upc: 041268122424
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, CINNAMON, DRIED HONEY, WHEAT STARCH, SUNFLOWER OIL, CORN SYRUP, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CALCIUM STEARATE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 59.65 G
Fiber, total dietary: 1.8 G
Sugars, Total: 12.28 G
Iron, Fe: 3.16 MG
Sodium, Na: 632 MG
BAGELS CINNAMON RAISIN
brand_owner: Perfection Bakeries, Inc.
brand_name: AUNT MILLIE'S
gtin_upc: 071314008686
ingredients: ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, CINNAMON, MALT, YEAST, SALT, MONODIGLYCERIDES, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), CORNMEAL.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 3.5 G
Sugars, Total: 7.02 G
Calcium, Ca: 35 MG
Iron, Fe: 3.79 MG
Sodium, Na: 342 MG
Riboflavin: 0.239 MG
Niacin: 3.509 MG
BAGELS CINNAMON RAISIN
brand_owner: Perfection Bakeries, Inc.
brand_name: AUNT MILLIE'S
gtin_upc: 071314008686
ingredients: ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, CINNAMON, MALT, YEAST, SALT, MONODIGLYCERIDES, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), CORNMEAL.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 3.5 G
Sugars, Total: 7.02 G
Calcium, Ca: 35 MG
Iron, Fe: 3.79 MG
Sodium, Na: 342 MG
Riboflavin: 0.239 MG
Niacin: 3.509 MG
BAGELS CINNAMON RAISIN
brand_owner: Perfection Bakeries, Inc.
brand_name: AUNT MILLIE'S
gtin_upc: 071314008686
ingredients: ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, CINNAMON, MALT, YEAST, SALT, MONODIGLYCERIDES, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), CORNMEAL.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 3.5 G
Sugars, Total: 7.02 G
Calcium, Ca: 35 MG
Iron, Fe: 3.79 MG
Sodium, Na: 342 MG
Riboflavin: 0.239 MG
Niacin: 3.509 MG
BAGELS CINNAMON RAISIN
brand_owner: Perfection Bakeries, Inc.
brand_name: AUNT MILLIE'S
gtin_upc: 071314008686
ingredients: ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, CINNAMON, MALT, YEAST, SALT, MONODIGLYCERIDES, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), CORNMEAL.
serving_size: 57.0 g
household_serving_fulltext: 0.5 BAGEL
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 3.5 G
Sugars, Total: 7.02 G
Calcium, Ca: 35 MG
Iron, Fe: 3.79 MG
Sodium, Na: 342 MG
Riboflavin: 0.239 MG
Niacin: 3.509 MG
BAGELS CINNAMON RAISIN
brand_owner: Perfection Bakeries, Inc.
gtin_upc: 071314008686
ingredients: ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, SUGAR, CINNAMON, MALT, YEAST, SALT, MONODIGLYCERIDES, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), CORNMEAL.
serving_size: 57.0 g
household_serving_fulltext: 0.5 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 3.5 G
Sugars, Total: 7.02 G
Calcium, Ca: 35 MG
Iron, Fe: 3.79 MG
Sodium, Na: 342 MG
Riboflavin: 0.239 MG
Niacin: 3.509 MG
BAGELS CINNAMON SWIRL, CINNAMON SWIRL
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121253219
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, YEAST, CINNAMON, CORNMEAL, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, GUAR GUM, SOY LECITHIN.
serving_size: 95.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Protein: 9.47 G
Total lipid (fat): 2.11 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 2.1 G
Sugars, Total: 10.53 G
Sugars, added: 9.5 G
Calcium, Ca: 21 MG
Iron, Fe: 2.95 MG
Potassium, K: 84 MG
Sodium, Na: 411 MG
Fatty acids, total saturated: 0.53 G
Fatty acids, total polyunsaturated: 0.53 G
BAGELS EGG
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784057767
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A ""B"" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SALT, YEAST, EGG YOLK SOLIDS, BETACAROTENE (COLORING AND SOURCE OF VITAMIN A), CORNMEAL.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 1.8 G
Sugars, Total: 7.02 G
Iron, Fe: 3.16 MG
Sodium, Na: 579 MG
Thiamin: 1 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Vitamin A, IU: 5263 IU
Cholesterol: 9 MG
BAGELS EGG
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784057767
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A ""B"" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SALT, YEAST, EGG YOLK SOLIDS, BETACAROTENE (COLORING AND SOURCE OF VITAMIN A), CORNMEAL.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 1.8 G
Sugars, Total: 7.02 G
Iron, Fe: 3.16 MG
Sodium, Na: 579 MG
Thiamin: 1 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Vitamin A, IU: 5263 IU
Cholesterol: 9 MG
BAGELS EGG
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 070784057767
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A ""B"" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SALT, YEAST, EGG YOLK SOLIDS, BETACAROTENE (COLORING AND SOURCE OF VITAMIN A), CORNMEAL.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 12 oz/340 g
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 1.8 G
Sugars, Total: 7.02 G
Iron, Fe: 3.16 MG
Sodium, Na: 579 MG
Thiamin: 1 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Vitamin A, IU: 5263 IU
Cholesterol: 9 MG
BAGELS EGG
brand_owner: Tops Markets, LLC
gtin_upc: 070784057767
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A "B" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SALT, YEAST, EGG YOLK SOLIDS, BETACAROTENE (COLORING AND SOURCE OF VITAMIN A), CORNMEAL.
serving_size: 57.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 281 KCAL
Protein: 10.53 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 1.8 G
Sugars, Total: 7.02 G
Iron, Fe: 3.16 MG
Sodium, Na: 579 MG
Thiamin: 1 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
Vitamin A, IU: 5263 IU
Cholesterol: 9 MG
BAGELS FOREVER, BAGEL CHIPS
brand_owner: Bagels Forever, Inc.
brand_name: BAGELS FOREVER
gtin_upc: 072858006602
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POPPY SEEDS, SESAME SEEDS, MALT, SALT, SUGAR, CORNMEAL, YEAST, ENZYMES.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 6.43 MG
Sodium, Na: 786 MG
BAGELS FOREVER, BAGEL CHIPS
brand_owner: Bagels Forever, Inc.
brand_name: BAGELS FOREVER
gtin_upc: 072858006602
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POPPY SEEDS, SESAME SEEDS, MALT, SALT, SUGAR, CORNMEAL, YEAST, ENZYMES.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 6.43 MG
Sodium, Na: 786 MG
BAGELS FOREVER, BAGEL CHIPS
brand_owner: Bagels Forever, Inc.
brand_name: BAGELS FOREVER
gtin_upc: 072858006602
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POPPY SEEDS, SESAME SEEDS, MALT, SALT, SUGAR, CORNMEAL, YEAST, ENZYMES.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 7 oz/198 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 6.43 MG
Sodium, Na: 786 MG
BAGELS FOREVER, BAGEL CHIPS
brand_owner: Bagels Forever, Inc.
gtin_upc: 072858006602
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POPPY SEEDS, SESAME SEEDS, MALT, SALT, SUGAR, CORNMEAL, YEAST, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 7.14 G
Iron, Fe: 6.43 MG
Sodium, Na: 786 MG
BAGELS FOREVER, TOASTED BAGEL CHIPS, CINNAMON-RAISIN, CINNAMON-RAISIN
brand_owner: Bagels Forever, Inc.
brand_name: BAGELS FOREVER
gtin_upc: 072858006305
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, MALT, SALT, CINNAMON, CORNMEAL, YEAST, ENZYMES.
serving_size: 28.0 g
branded_food_category: Other Snacks
package_weight: 7 oz/198 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 10.71 G
Iron, Fe: 6.43 MG
Sodium, Na: 786 MG
BAGELS FOREVER, TOASTED BAGEL CHIPS, CINNAMON-RAISIN
brand_owner: Bagels Forever, Inc.
brand_name: BAGELS FOREVER
gtin_upc: 072858006305
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, MALT, SALT, CINNAMON, CORNMEAL, YEAST, ENZYMES.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 10.71 G
Iron, Fe: 6.43 MG
Sodium, Na: 786 MG
BAGELS FOREVER, TOASTED BAGEL CHIPS, CINNAMON-RAISIN
brand_owner: Bagels Forever, Inc.
brand_name: BAGELS FOREVER
gtin_upc: 072858006305
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, MALT, SALT, CINNAMON, CORNMEAL, YEAST, ENZYMES.
serving_size: 28.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 10.71 G
Iron, Fe: 6.43 MG
Sodium, Na: 786 MG
BAGELS FOREVER, TOASTED BAGEL CHIPS, CINNAMON-RAISIN
brand_owner: Bagels Forever, Inc.
gtin_upc: 072858006305
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, MALT, SALT, CINNAMON, CORNMEAL, YEAST, ENZYMES.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Carbohydrate, by difference: 75 G
Fiber, total dietary: 3.6 G
Sugars, Total: 10.71 G
Iron, Fe: 6.43 MG
Sodium, Na: 786 MG
BAGELS ONION
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800230712
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A ""B"" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CHOPPED TOASTED ONION, SALT, YEAST, AND CORNMEAL.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 456 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS ONION
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800230712
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A ""B"" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CHOPPED TOASTED ONION, SALT, YEAST, AND CORNMEAL.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 456 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS ONION
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800230712
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A ""B"" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CHOPPED TOASTED ONION, SALT, YEAST, AND CORNMEAL.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 12 oz/340 g
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 456 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS ONION
brand_owner: Topco Associates, Inc.
gtin_upc: 036800230712
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A "B" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CHOPPED TOASTED ONION, SALT, YEAST, AND CORNMEAL.
serving_size: 57.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 456 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS ONION
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497038251
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A ""B"" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CHOPPED TOASTED ONION, SALT, YEAST, CORNMEAL.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 456 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS ONION
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497038251
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A ""B"" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CHOPPED TOASTED ONION, SALT, YEAST, CORNMEAL.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 456 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS ONION
brand_owner: Weis Markets, Inc.
brand_name: WEIS
gtin_upc: 041497038251
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A ""B"" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CHOPPED TOASTED ONION, SALT, YEAST, CORNMEAL.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 340 g/12 oz
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 456 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS ONION
brand_owner: Weis Markets, Inc.
gtin_upc: 041497038251
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A "B" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CHOPPED TOASTED ONION, SALT, YEAST, CORNMEAL.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 54.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Calcium, Ca: 35 MG
Iron, Fe: 3.16 MG
Sodium, Na: 456 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS PLAIN
brand_owner: Hostess Brands, LLC
gtin_upc: 888109112172
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SALT, CORNMEAL, SOYBEAN OIL, VINEGAR, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, GUAR GUM, HYDROGENATED SOYBEAN OIL, SALT, ASCORBIC ACID (VITAMIN C).
serving_size: 85.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 282 KCAL
Protein: 9.41 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 55.29 G
Fiber, total dietary: 3.5 G
Sugars, Total: 3.53 G
Calcium, Ca: 47 MG
Iron, Fe: 3.18 MG
Sodium, Na: 494 MG
Vitamin C, total ascorbic acid: 2.8 MG
Riboflavin: 0.3 MG
Niacin: 3.529 MG
BAGELS SWEET ONION
brand_owner: Toufayan Bakery Inc
brand_name: TOUFAYAN BAKERIES
gtin_upc: 073124018039
ingredients: ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, ONION, SALT, MALTED BARLEY FLOUR, CORNMEAL, YEAST., MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, MOLASSES, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 253 KCAL
Protein: 9.47 G
Total lipid (fat): 1.05 G
Carbohydrate, by difference: 54.74 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Calcium, Ca: 63 MG
Iron, Fe: 3.03 MG
Sodium, Na: 426 MG
BAGELS SWEET ONION
brand_owner: Toufayan Bakery Inc
brand_name: TOUFAYAN BAKERIES
gtin_upc: 073124018039
ingredients: ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, ONION, SALT, MALTED BARLEY FLOUR, CORNMEAL, YEAST., MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, MOLASSES, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 253 KCAL
Protein: 9.47 G
Total lipid (fat): 1.05 G
Carbohydrate, by difference: 54.74 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Calcium, Ca: 63 MG
Iron, Fe: 3.03 MG
Sodium, Na: 426 MG
BAGELS SWEET ONION
brand_owner: Toufayan Bakery Inc
brand_name: TOUFAYAN BAKERIES
gtin_upc: 073124018039
ingredients: ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, ONION, SALT, MALTED BARLEY FLOUR, CORNMEAL, YEAST., MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, MOLASSES, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 253 KCAL
Protein: 9.47 G
Total lipid (fat): 1.05 G
Carbohydrate, by difference: 54.74 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Calcium, Ca: 63 MG
Iron, Fe: 3.03 MG
Sodium, Na: 426 MG
BAGELS SWEET ONION
brand_owner: Toufayan Bakery Inc
gtin_upc: 073124018039
ingredients: ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, ONION, SALT, MALTED BARLEY FLOUR, CORNMEAL, YEAST., MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM, MOLASSES, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.
serving_size: 95.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 253 KCAL
Protein: 9.47 G
Total lipid (fat): 1.05 G
Carbohydrate, by difference: 54.74 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Calcium, Ca: 63 MG
Iron, Fe: 3.03 MG
Sodium, Na: 426 MG
BAGELS, BANANA CHOCOLATEY CHIP
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121251000
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BANANA PUREE, SUGAR, WHEAT GLUTEN, YEAST, CORNMEAL, SALT, COCOA (PROCESSED WITH ALKALI), NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MALT, MONOGLYCERIDES, CANOLA OIL, WHEAT STARCH, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, CARAMEL COLOR, SUCRALOSE, SOY LECITHIN.
serving_size: 90.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 289 KCAL
Protein: 10 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 57.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 10 G
Sugars, added: 7.8 G
Calcium, Ca: 22 MG
Iron, Fe: 3.33 MG
Potassium, K: 144 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 0.56 G
Fatty acids, total polyunsaturated: 0.56 G
BAGELS, BANANA CHOCOLATEY CHIP
brand_owner: Bimbo Bakeries USA, Inc.
brand_name: THOMAS'
gtin_upc: 048121251000
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BANANA PUREE, SUGAR, WHEAT GLUTEN, YEAST, CORNMEAL, SALT, COCOA (PROCESSED WITH ALKALI), NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MALT, MONOGLYCERIDES, CANOLA OIL, WHEAT STARCH, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, CARAMEL COLOR, SUCRALOSE, SOY LECITHIN.
serving_size: 90.0 g
branded_food_category: Breads & Buns
package_weight: 539 g
market_country: United States
Energy: 289 KCAL
Protein: 10 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 57.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 10 G
Sugars, added: 7.8 G
Calcium, Ca: 22 MG
Iron, Fe: 3.33 MG
Potassium, K: 144 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 0.56 G
Fatty acids, total polyunsaturated: 0.56 G
BAGELS, BANANA CHOCOLATEY CHIP
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121251000
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BANANA PUREE, SUGAR, WHEAT GLUTEN, YEAST, CORNMEAL, SALT, COCOA (PROCESSED WITH ALKALI), NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MALT, MONOGLYCERIDES, CANOLA OIL, WHEAT STARCH, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, CARAMEL COLOR, SUCRALOSE, SOY LECITHIN.
serving_size: 90.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 289 KCAL
Protein: 10 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 57.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 10 G
Sugars, added: 7.8 G
Calcium, Ca: 22 MG
Iron, Fe: 3.33 MG
Potassium, K: 144 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 0.56 G
Fatty acids, total polyunsaturated: 0.56 G
BAGELS, BIG & CRISPY ONION
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078406109
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DRIED TOASTED SLICED ONION, DEHYDRATED ONION, SALT, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 88.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 250 KCAL
Protein: 9.09 G
Total lipid (fat): 1.14 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.41 G
Iron, Fe: 3.07 MG
Sodium, Na: 511 MG
Riboflavin: 0.29 MG
Niacin: 3.409 MG
Fatty acids, total polyunsaturated: 0.57 G
BAGELS, BIG & CRISPY ONION
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078406109
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DRIED TOASTED SLICED ONION, DEHYDRATED ONION, SALT, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 88.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 250 KCAL
Protein: 9.09 G
Total lipid (fat): 1.14 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.41 G
Iron, Fe: 3.07 MG
Sodium, Na: 511 MG
Riboflavin: 0.29 MG
Niacin: 3.409 MG
Fatty acids, total polyunsaturated: 0.57 G
BAGELS, BIG & CRISPY ONION
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078406109
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DRIED TOASTED SLICED ONION, DEHYDRATED ONION, SALT, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 88.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 15.6 oz/442 g
market_country: United States
Energy: 250 KCAL
Protein: 9.09 G
Total lipid (fat): 1.14 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.41 G
Iron, Fe: 3.07 MG
Sodium, Na: 511 MG
Riboflavin: 0.29 MG
Niacin: 3.409 MG
Fatty acids, total polyunsaturated: 0.57 G
BAGELS, BIG & CRISPY ONION
brand_owner: Tops Markets, LLC
gtin_upc: 07078406109
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DRIED TOASTED SLICED ONION, DEHYDRATED ONION, SALT, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 88.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 250 KCAL
Protein: 9.09 G
Total lipid (fat): 1.14 G
Carbohydrate, by difference: 52.27 G
Fiber, total dietary: 2.3 G
Sugars, Total: 3.41 G
Iron, Fe: 3.07 MG
Sodium, Na: 511 MG
Riboflavin: 0.29 MG
Niacin: 3.409 MG
Fatty acids, total polyunsaturated: 0.57 G
BAGELS, BLUEBERRY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267125331
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SWEETENED DRIED BLUEBERRIES, SUGAR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, WHEAT FLOUR, SALT, DEGERMINATED YELLOW CORN MEAL, DRIED BLUEBERRIES, CALCIUM PROPIONATE (A PRESERVATIVE), MONO- AND DIGLYCERIDES, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, GUAR GUM, GLYCERIN, ENZYMES, MALIC ACID, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, NATURAL AND ARTIFICIAL FLAVORS, ELDERBERRY JUICE CONCENTRATE (COLOR), MALTODEXTRIN, POTASSIUM SORBATE (A PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), BAKING SODA, POLYSORBATE 60, CORN SYRUP, SOY LECITHIN, ACETIC ACID, CALCIUM SULFATE, CITRIC ACID, ETHYL ALCOHOL.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 295 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 2.1 G
Sugars, Total: 11.58 G
Sugars, added: 7.4 G
Calcium, Ca: 74 MG
Iron, Fe: 2.95 MG
Potassium, K: 74 MG
Sodium, Na: 432 MG
Thiamin: 1 MG
Riboflavin: 0.284 MG
Folic acid: 96 UG
BAGELS, BLUEBERRY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267125331
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SWEETENED DRIED BLUEBERRIES, SUGAR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, WHEAT FLOUR, SALT, DEGERMINATED YELLOW CORN MEAL, DRIED BLUEBERRIES, CALCIUM PROPIONATE (A PRESERVATIVE), MONO- AND DIGLYCERIDES, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, GUAR GUM, GLYCERIN, ENZYMES, MALIC ACID, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, NATURAL AND ARTIFICIAL FLAVORS, ELDERBERRY JUICE CONCENTRATE (COLOR), MALTODEXTRIN, POTASSIUM SORBATE (A PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), BAKING SODA, POLYSORBATE 60, CORN SYRUP, SOY LECITHIN, ACETIC ACID, CALCIUM SULFATE, CITRIC ACID, ETHYL ALCOHOL.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 567 g
market_country: United States
Energy: 295 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 2.1 G
Sugars, Total: 11.58 G
Sugars, added: 7.4 G
Calcium, Ca: 74 MG
Iron, Fe: 2.95 MG
Potassium, K: 74 MG
Sodium, Na: 432 MG
Thiamin: 1 MG
Riboflavin: 0.284 MG
Folic acid: 96 UG
BAGELS, BLUEBERRY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267146077
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, BLUEBERRIES, YEAST, CALCIUM PROPIONATE, WHEAT GLUTEN, CORN FLOUR, DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, BLUE 2 LAKE, RED 40 LAKE, YELLOW CORNMEAL.
serving_size: 104.0 g
branded_food_category: Breads & Buns
package_weight: 22 oz/624 g
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 1.44 G
Carbohydrate, by difference: 49.04 G
Fiber, total dietary: 1 G
Sugars, Total: 4.81 G
Calcium, Ca: 144 MG
Iron, Fe: 3.46 MG
Sodium, Na: 375 MG
Vitamin C, total ascorbic acid: 8.7 MG
Riboflavin: 0.245 MG
Niacin: 3.846 MG
Folate, total: 96 UG
BAGELS, BLUEBERRY
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267146077
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, BLUEBERRIES, YEAST, CALCIUM PROPIONATE, WHEAT GLUTEN, CORN FLOUR, DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, BLUE 2 LAKE, RED 40 LAKE, YELLOW CORNMEAL.
serving_size: 104.0 g
branded_food_category: Breads & Buns
package_weight: 624 g
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 1.44 G
Carbohydrate, by difference: 49.04 G
Fiber, total dietary: 1 G
Sugars, Total: 4.81 G
Calcium, Ca: 144 MG
Iron, Fe: 3.46 MG
Sodium, Na: 375 MG
Vitamin C, total ascorbic acid: 8.7 MG
Riboflavin: 0.245 MG
Niacin: 3.846 MG
Folate, total: 96 UG
BAGELS, BLUEBERRY
brand_owner: Aldi Inc.
brand_name: L'OVEN FRESH
gtin_upc: 041498219505
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MALTED BARLEY FLOUR, MOLASSES, WHEAT STARCH, MONO & DIGLYCERIDES, AMMONIUM CHLORIDE, ASCORBIC ACID, CALCIUM SULFATE, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 263 KCAL
Protein: 11.58 G
Total lipid (fat): 2.11 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Calcium, Ca: 105 MG
Iron, Fe: 2.84 MG
Sodium, Na: 368 MG
Thiamin: 1 MG
Riboflavin: 0.447 MG
BAGELS, BLUEBERRY
brand_owner: Aldi Inc.
brand_name: L'OVEN FRESH
gtin_upc: 041498219505
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MALTED BARLEY FLOUR, MOLASSES, WHEAT STARCH, MONO & DIGLYCERIDES, AMMONIUM CHLORIDE, ASCORBIC ACID, CALCIUM SULFATE, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 567 g
market_country: United States
Energy: 263 KCAL
Protein: 11.58 G
Total lipid (fat): 2.11 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Calcium, Ca: 105 MG
Iron, Fe: 2.84 MG
Sodium, Na: 368 MG
Thiamin: 1 MG
Riboflavin: 0.447 MG
BAGELS, BLUEBERRY
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268171408
ingredients: UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)], WATER, SUGAR, BLUEBERRIES, SALT, CALCIUM PROPIONATE, YEAST, WHEAT GLUTEN, CORN FLOUR, DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, MALTODEXTRIN, SODIUM ALGINATE, BLUE 2 LAKE AND RED 40 LAKE, YELLOW CORN MEAL, HIGH OLEIC CANOLA OIL.
serving_size: 104.0 g
branded_food_category: Breads & Buns
package_weight: 22 oz/624 g
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 1.44 G
Carbohydrate, by difference: 49.04 G
Fiber, total dietary: 1 G
Sugars, Total: 4.81 G
Calcium, Ca: 144 MG
Iron, Fe: 3.46 MG
Sodium, Na: 375 MG
Vitamin C, total ascorbic acid: 8.7 MG
BAGELS, BLUEBERRY
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318570663
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BLUEBERRY POWDER (BLUEBERRIES, MALTODEXTRIN, BLUE 1 LAKE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, COTTONSEED FIBER, YEAST, SALT, SOYBEAN OIL, CALCIUM PROPIONATE & SORBIC ACID PRESERVATIVES, DEGERMINATED YELLOW CORNMEAL, CORN SYRUP, FOOD STARCH MODIFIED, PROPYLENE GLYCOL, MONOGLYCERIDES, CANOLA OIL, RED 40 LAKE, BLUE 2 LAKE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
serving_size: 81.0 g
household_serving_fulltext: 2.9 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 284 KCAL
Protein: 9.88 G
Total lipid (fat): 1.85 G
Carbohydrate, by difference: 56.79 G
Fiber, total dietary: 2.5 G
Sugars, Total: 9.88 G
Calcium, Ca: 123 MG
Iron, Fe: 3.33 MG
Potassium, K: 86 MG
Sodium, Na: 494 MG
Riboflavin: 0.315 MG
Niacin: 3.704 MG
Folate, total: 123 UG
Fatty acids, total polyunsaturated: 1.23 G
BAGELS, BLUEBERRY
brand_owner: Schnuck Markets, Inc.
gtin_upc: 041318570663
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BLUEBERRY POWDER (BLUEBERRIES, MALTODEXTRIN, BLUE 1 LAKE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, COTTONSEED FIBER, YEAST, SALT, SOYBEAN OIL, CALCIUM PROPIONATE & SORBIC ACID PRESERVATIVES, DEGERMINATED YELLOW CORNMEAL, CORN SYRUP, FOOD STARCH MODIFIED, PROPYLENE GLYCOL, MONOGLYCERIDES, CANOLA OIL, RED 40 LAKE, BLUE 2 LAKE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
serving_size: 81.0 g
household_serving_fulltext: 2.9 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 284 KCAL
Protein: 9.88 G
Total lipid (fat): 1.85 G
Carbohydrate, by difference: 56.79 G
Fiber, total dietary: 2.5 G
Sugars, Total: 9.88 G
Potassium, K: 86 MG
Sodium, Na: 494 MG
Fatty acids, total polyunsaturated: 1.23 G
BAGELS, CINNAMON RAISIN
brand_owner: Calise & Sons Bakery Inc.
brand_name: CALISE BAKERY
gtin_upc: 075199062429
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B2], FOLIC ACID), WATER, RAISINS, CINNAMON, BROWN SUGAR, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), MONOGLYCERIDES, GUAR GUM, WHEAT FLOUR, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, AMMONIUM SULFATE, ENZYMES.
serving_size: 104.0 g
branded_food_category: Breads & Buns
package_weight: 624 g
market_country: United States
Energy: 306 KCAL
Protein: 5.77 G
Total lipid (fat): 0.48 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 1 G
Sugars, Total: 8.65 G
Calcium, Ca: 19 MG
Iron, Fe: 1.21 MG
Sodium, Na: 246 MG
Riboflavin: 0.033 MG
Niacin: 1.923 MG
BAGELS, CINNAMON RAISIN
brand_owner: PEPPERIDGE FARM INC
gtin_upc: 014100074830
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CORN MEAL, YEAST, CONTAINS 2 PERCENT OR LESS OF: ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, SALT, CINNAMON, CARAMEL COLOR, MONOGLYCERIDES, CELLULOSE, XANTHAN AND GUAR GUMS, MALTED BARLEY FLOUR, SESAME SEEDS.
serving_size: 99.0 g
household_serving_fulltext: 3.5 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 57.58 G
Fiber, total dietary: 3 G
Sugars, Total: 14.14 G
Calcium, Ca: 152 MG
Iron, Fe: 2.73 MG
Sodium, Na: 293 MG
Fatty acids, total polyunsaturated: 0.51 G
BAGELS, CINNAMON RAISIN
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100074830
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CORN MEAL, YEAST, CONTAINS 2 PERCENT OR LESS OF: ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, SALT, CINNAMON, CARAMEL COLOR, MONOGLYCERIDES, CELLULOSE, XANTHAN AND GUAR GUMS, MALTED BARLEY FLOUR, SESAME SEEDS.
serving_size: 99.0 g
branded_food_category: Breads & Buns
package_weight: 21 oz/1.3 lbs/595 g
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 57.58 G
Fiber, total dietary: 3 G
Sugars, Total: 14.14 G
Calcium, Ca: 152 MG
Iron, Fe: 2.73 MG
Sodium, Na: 293 MG
Fatty acids, total polyunsaturated: 0.51 G
BAGELS, CINNAMON RAISIN
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100074830
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CORN MEAL, YEAST, CONTAINS 2 PERCENT OR LESS OF: ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, SALT, CINNAMON, CARAMEL COLOR, MONOGLYCERIDES, CELLULOSE, XANTHAN AND GUAR GUMS, MALTED BARLEY FLOUR, SESAME SEEDS.
serving_size: 99.0 g
branded_food_category: Breads & Buns
package_weight: 595 g
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 57.58 G
Fiber, total dietary: 3 G
Sugars, Total: 14.14 G
Calcium, Ca: 152 MG
Iron, Fe: 2.73 MG
Sodium, Na: 293 MG
Fatty acids, total polyunsaturated: 0.51 G
BAGELS, CINNAMON RAISIN
brand_owner: Schmidt Baking Company
brand_name: SCHMIDT
gtin_upc: 071010200186
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, CONTAINS 25 OR LESS OF THE FOLLOWING: YEAST, DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, SALT, CINNAMON, WHEAT FLOUR, PRESERVATIVES (CALCIUM PROPONATE, PROPIONIC ACID, PHOSPHORIC ACID), HONEY, MONOGLYCERIDES, INVERT SUGAR, GUAR GUM, CORN SYRUP, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITTIONER), L-CYSTEINE, CALCIUM SULFATE, SOY FLOUR, SILICON DIOXIDE, HYDROGENATED SOYBEAN OIL, CALCIUM PEROXIDE, DIBASIC AMMONIUM PHOSPHATE, AZODICARBONAMIDE, DICALCIUM PHOSPHATE.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 13 oz/368 g
market_country: United States
Energy: 284 KCAL
Protein: 7.37 G
Total lipid (fat): 2.63 G
Carbohydrate, by difference: 58.95 G
Fiber, total dietary: 2.1 G
Sugars, Total: 8.42 G
Calcium, Ca: 105 MG
Iron, Fe: 3.79 MG
Potassium, K: 121 MG
Sodium, Na: 495 MG
Riboflavin: 0.268 MG
Niacin: 3.158 MG
Fatty acids, total saturated: 0.53 G
Fatty acids, total polyunsaturated: 1.58 G
BAGELS, CINNAMON RAISIN
brand_owner: The Moran Group Incorporated
brand_name: GINGER EVANS BAKERY
gtin_upc: 051933341937
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, RAISINS, SUGAR, YEAST, WHEAT GLUTEN, CINNAMON, SALT, CARAMEL COLOR, CORNMEAL, MALTED BARLEY FLOUR, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, MOLASSES, NATURAL FLAVOR, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 18 oz/510 g
market_country: United States
Energy: 247 KCAL
Protein: 8.24 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 55.29 G
Fiber, total dietary: 3.5 G
Sugars, Total: 9.41 G
Calcium, Ca: 71 MG
Iron, Fe: 3.18 MG
Sodium, Na: 400 MG
BAGELS, CINNAMON RAISIN
brand_owner: The Original Bagel & Bialy Co., Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 718240000383
ingredients: ENRICHED WHEAT FLOUR (MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, CONTAINS 2% OR LESS: SUGAR, YEAST, SALT, CORN MEAL, CINNAMON, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), PALM OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MOLASSES, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES
serving_size: 99.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 56.57 G
Fiber, total dietary: 2 G
Sugars, Total: 9.09 G
Calcium, Ca: 101 MG
Iron, Fe: 2.73 MG
Potassium, K: 121 MG
Sodium, Na: 525 MG
Vitamin C, total ascorbic acid: 6.1 MG
Riboflavin: 0.258 MG
Niacin: 4.04 MG
Folate, total: 8 UG
BAGELS, CINNAMON RAISIN
brand_owner: The Original Bagel & Bialy Co., Inc.
brand_name: NOT A BRANDED ITEM
gtin_upc: 718240000383
ingredients: ENRICHED WHEAT FLOUR (MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, CONTAINS 2% OR LESS: SUGAR, YEAST, SALT, CORN MEAL, CINNAMON, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), PALM OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MOLASSES, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES
serving_size: 99.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 56.57 G
Fiber, total dietary: 2 G
Sugars, Total: 9.09 G
Calcium, Ca: 101 MG
Iron, Fe: 2.73 MG
Potassium, K: 121 MG
Sodium, Na: 525 MG
Vitamin C, total ascorbic acid: 6.1 MG
Riboflavin: 0.258 MG
Niacin: 4.04 MG
Folate, total: 8 UG
BAGELS, CINNAMON RAISIN
brand_owner: The Original Bagel & Bialy Co., Inc.
gtin_upc: 718240000383
ingredients: ENRICHED WHEAT FLOUR (MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, CONTAINS 2% OR LESS: SUGAR, YEAST, SALT, CORN MEAL, CINNAMON, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), PALM OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MOLASSES, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES
serving_size: 99.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 56.57 G
Fiber, total dietary: 2 G
Sugars, Total: 9.09 G
Calcium, Ca: 101 MG
Iron, Fe: 2.73 MG
Potassium, K: 121 MG
Sodium, Na: 525 MG
Vitamin C, total ascorbic acid: 6.1 MG
Riboflavin: 0.258 MG
Niacin: 4.04 MG
Folate, total: 8 UG
BAGELS, CINNAMON RAISIN
brand_owner: The Original Bagel & Bialy Co., Inc.
gtin_upc: 718240000383
ingredients: ENRICHED WHEAT FLOUR (MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, CONTAINS 2% OR LESS: SUGAR, YEAST, SALT, CORN MEAL, CINNAMON, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), PALM OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MOLASSES, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES
serving_size: 99.0 g
branded_food_category: Breads & Buns
package_weight: 1.19 kg
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 56.57 G
Fiber, total dietary: 2 G
Sugars, Total: 9.09 G
Calcium, Ca: 101 MG
Iron, Fe: 2.73 MG
Potassium, K: 121 MG
Sodium, Na: 525 MG
Vitamin C, total ascorbic acid: 6.1 MG
Riboflavin: 0.258 MG
Niacin: 4.04 MG
Folate, total: 8 UG
BAGELS, CINNAMON RAISIN
brand_owner: The Original Bagel & Bialy Co., Inc.
gtin_upc: 718240000383
ingredients: ENRICHED WHEAT FLOUR (MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, CONTAINS 2% OR LESS: SUGAR, YEAST, SALT, CORN MEAL, CINNAMON, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), PALM OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MOLASSES, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES
serving_size: 99.0 g
branded_food_category: Breads & Buns
package_weight: 42 oz/1.19 kg
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 56.57 G
Fiber, total dietary: 2 G
Sugars, Total: 9.09 G
Calcium, Ca: 101 MG
Iron, Fe: 2.73 MG
Potassium, K: 121 MG
Sodium, Na: 525 MG
Vitamin C, total ascorbic acid: 6.1 MG
Riboflavin: 0.258 MG
Niacin: 4.04 MG
Folate, total: 8 UG
BAGELS, CINNAMON RAISIN
brand_owner: The Original Bagel & Bialy Co., Inc.
gtin_upc: 718240000383
ingredients: ENRICHED WHEAT FLOUR (MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, CONTAINS 2% OR LESS: SUGAR, YEAST, SALT, CORN MEAL, CINNAMON, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), PALM OIL, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DATEM, MOLASSES, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES
serving_size: 99.0 g
household_serving_fulltext: 3.5 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 273 KCAL
Protein: 9.09 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 56.57 G
Fiber, total dietary: 2 G
Sugars, Total: 9.09 G
Potassium, K: 121 MG
Sodium, Na: 525 MG
BAGELS, CINNAMON RAISIN
brand_owner: Topco Associates, Inc.
brand_name: FOOD CLUB
gtin_upc: 036800230750
ingredients: UNBLEACHED ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN (A ""B"" VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, YEAST, SALT, CINNAMON, HONEY, AND CORNMEAL
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 3.5 G
Sugars, Total: 12.28 G
Calcium, Ca: 35 MG
Iron, Fe: 4.74 MG
Sodium, Na: 421 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS, CINNAMON RAISIN
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078405778
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, HONEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, CINNAMON, SODIUM STEAROYL LACTYLATE, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 61.4 G
Fiber, total dietary: 1.8 G
Sugars, Total: 14.04 G
Iron, Fe: 3.16 MG
Sodium, Na: 509 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS, CINNAMON RAISIN
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078405778
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, HONEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, CINNAMON, SODIUM STEAROYL LACTYLATE, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 61.4 G
Fiber, total dietary: 1.8 G
Sugars, Total: 14.04 G
Iron, Fe: 3.16 MG
Sodium, Na: 509 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS, CINNAMON RAISIN
brand_owner: Tops Markets, LLC
brand_name: TOPS
gtin_upc: 07078405778
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, HONEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, CINNAMON, SODIUM STEAROYL LACTYLATE, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 57.0 g
branded_food_category: Frozen Bread & Dough
package_weight: 12 oz/340 g
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 61.4 G
Fiber, total dietary: 1.8 G
Sugars, Total: 14.04 G
Iron, Fe: 3.16 MG
Sodium, Na: 509 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS, CINNAMON RAISIN
brand_owner: Tops Markets, LLC
gtin_upc: 07078405778
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, HONEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, CINNAMON, SODIUM STEAROYL LACTYLATE, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 57.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Frozen Bread & Dough
market_country: United States
Energy: 281 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 61.4 G
Fiber, total dietary: 1.8 G
Sugars, Total: 14.04 G
Iron, Fe: 3.16 MG
Sodium, Na: 509 MG
Riboflavin: 0.298 MG
Niacin: 3.509 MG
BAGELS, CINNAMON RAISIN
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742052656
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CONTAINS 2% OR LESS OF: YEAST, SALT, CINNAMON, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), YELLOW CORN MEAL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), DOUGH CONDITIONERS (MONOGLYCERIDES OF FATTY ACIDS, ENZYMES, L-CYSTEINE).
serving_size: 99.0 g
branded_food_category: Breads & Buns
package_weight: 17.5 oz/495 g
market_country: United States
Energy: 263 KCAL
Protein: 7.07 G
Total lipid (fat): 2.02 G
Carbohydrate, by difference: 52.53 G
Fiber, total dietary: 2 G
Sugars, Total: 6.06 G
Calcium, Ca: 81 MG
Iron, Fe: 2.73 MG
Sodium, Na: 364 MG
BAGELS, CINNAMON RAISIN
brand_owner: Wal-Mart Stores, Inc.
brand_name: THE BAKERY
gtin_upc: 078742052717
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, YEAST, CINNAMON, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), MONO-DIGLYCERIDES, SORBIC ACID (PRESERVATIVE), GUAR GUM, ENZYMES, ASCORBIC ACID, CITRIC ACID, L-CYSTEINE.
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 271 KCAL
Protein: 9.41 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 57.65 G
Fiber, total dietary: 2.4 G
Sugars, Total: 9.41 G
Calcium, Ca: 71 MG
Iron, Fe: 3.18 MG
Potassium, K: 141 MG
Sodium, Na: 447 MG
Fatty acids, total saturated: 0.59 G
BAGELS, CINNAMON SUGAR
brand_owner: Skally's Old World Bakery Inc.
brand_name: SKALLY'S BAKERY
gtin_upc: 074524051008
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CINNAMON BIT, CREAM CHEESE BIT, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONO-DIGLYCERIDES, CINNAMON, ENZYME, MALT, VANILLA, CORNMEAL.
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 18 oz/510 g
market_country: United States
Energy: 259 KCAL
Protein: 9.41 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 51.76 G
Fiber, total dietary: 1.2 G
Sugars, Total: 9.41 G
Sugars, added: 3.5 G
Calcium, Ca: 167 MG
Iron, Fe: 3.53 MG
Potassium, K: 101 MG
Sodium, Na: 329 MG
BAGELS, CINNAMON SUGAR
brand_owner: Skally's Old World Bakery Inc.
brand_name: SKALLY'S BAKERY
gtin_upc: 074524051008
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CINNAMON BIT, CREAM CHEESE BIT, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONO-DIGLYCERIDES, CINNAMON, ENZYME, MALT, VANILLA, CORNMEAL.
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 510 g
market_country: United States
Energy: 259 KCAL
Protein: 9.41 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 51.76 G
Fiber, total dietary: 1.2 G
Sugars, Total: 9.41 G
Sugars, added: 3.5 G
Calcium, Ca: 167 MG
Iron, Fe: 3.53 MG
Potassium, K: 101 MG
Sodium, Na: 329 MG
BAGELS, CINNAMON SWIRL
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267034817
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, YEAST, SALT, WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, CARAMEL COLOR, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, SOYBEAN OIL, GUAR GUM, ENZYMES, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, WHEAT STARCH, MALTODEXTRIN, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, CALCIUM SULFATE, CITRIC ACID.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 284 KCAL
Protein: 8.42 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 3.2 G
Sugars, Total: 9.47 G
Sugars, added: 9.5 G
Calcium, Ca: 95 MG
Iron, Fe: 3.05 MG
Potassium, K: 74 MG
Sodium, Na: 463 MG
Riboflavin: 0.284 MG
Folic acid: 101 UG
BAGELS, CINNAMON SWIRL
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267034817
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, YEAST, SALT, WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, CARAMEL COLOR, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, SOYBEAN OIL, GUAR GUM, ENZYMES, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, WHEAT STARCH, MALTODEXTRIN, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, CALCIUM SULFATE, CITRIC ACID.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 284 KCAL
Protein: 8.42 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 3.2 G
Sugars, Total: 9.47 G
Sugars, added: 9.5 G
Calcium, Ca: 95 MG
Iron, Fe: 3.05 MG
Potassium, K: 74 MG
Sodium, Na: 463 MG
Riboflavin: 0.284 MG
Folic acid: 101 UG
BAGELS, CINNAMON SWIRL
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267034817
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, YEAST, SALT, WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, CARAMEL COLOR, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, SOYBEAN OIL, GUAR GUM, ENZYMES, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, WHEAT STARCH, MALTODEXTRIN, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, CALCIUM SULFATE, CITRIC ACID.
serving_size: 95.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 284 KCAL
Protein: 8.42 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 3.2 G
Sugars, Total: 9.47 G
Sugars, added: 9.5 G
Calcium, Ca: 95 MG
Iron, Fe: 3.05 MG
Potassium, K: 74 MG
Sodium, Na: 463 MG
Riboflavin: 0.284 MG
Folic acid: 101 UG
BAGELS, CINNAMON SWIRL
brand_owner: Ahold USA, Inc.
gtin_upc: 688267034817
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, YEAST, SALT, WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, CARAMEL COLOR, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, SOYBEAN OIL, GUAR GUM, ENZYMES, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, WHEAT STARCH, MALTODEXTRIN, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, CALCIUM SULFATE, CITRIC ACID.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 284 KCAL
Protein: 8.42 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 3.2 G
Sugars, Total: 9.47 G
Sugars, added: 9.5 G
Calcium, Ca: 95 MG
Iron, Fe: 3.05 MG
Potassium, K: 74 MG
Sodium, Na: 463 MG
Riboflavin: 0.284 MG
Folic acid: 101 UG
BAGELS, CINNAMON, RAISIN
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034096083
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CINNAMON, MALT, YEAST, SALT, MONO-DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CORNMEAL.
serving_size: 85.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 318 KCAL
Protein: 10.59 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 63.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 118 MG
Iron, Fe: 4.24 MG
Sodium, Na: 435 MG
Thiamin: 1 MG
Riboflavin: 0.3 MG
Niacin: 4.706 MG
BAGELS, CINNAMON, RAISIN
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034096083
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CINNAMON, MALT, YEAST, SALT, MONO-DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CORNMEAL.
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 18 oz/510 g
market_country: United States
Energy: 318 KCAL
Protein: 10.59 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 63.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 118 MG
Iron, Fe: 4.24 MG
Sodium, Na: 435 MG
Thiamin: 1 MG
Riboflavin: 0.3 MG
Niacin: 4.706 MG
Bagels, cinnamon-raisin, toasted
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
CARBOHYDRATE FERMENTED
DRIED OR CANDIED FRUIT ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 26.9 G
Energy: 294 KCAL
Energy: 1230 kJ
Protein: 10.6 G
Total lipid (fat): 1.8 G
Ash: 1.4 G
Carbohydrate, by difference: 59.3 G
Fiber, total dietary: 2.5 G
Sugars, Total: 6.43 G
Calcium, Ca: 20 MG
Iron, Fe: 4.09 MG
Magnesium, Mg: 23 MG
Phosphorus, P: 83 MG
Potassium, K: 163 MG
Sodium, Na: 370 MG
Zinc, Zn: 0.81 MG
Copper, Cu: 0.16 MG
Manganese, Mn: 0.328 MG
Selenium, Se: 33.3 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.33 MG
Riboflavin: 0.268 MG
Niacin: 2.981 MG
Pantothenic acid: 0.047 MG
Vitamin B-6: 0.06 MG
Folate, total: 102 UG
Folic acid: 86 UG
Folate, food: 16 UG
Folate, DFE: 162 UG
Choline, total: 16.4 MG
Vitamin A, RAE: 23 UG
Retinol: 23 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 71 IU
Lutein + zeaxanthin: 56 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.295 G
SFA 12:0: 0.001 G
SFA 14:0: 0.003 G
SFA 16:0: 0.27 G
SFA 18:0: 0.022 G
Fatty acids, total monounsaturated: 0.188 G
MUFA 16:1: 0.015 G
MUFA 18:1: 0.173 G
Fatty acids, total polyunsaturated: 0.722 G
PUFA 18:2: 0.68 G
PUFA 18:3: 0.042 G
Tryptophan: 0.122 G
Threonine: 0.306 G
Isoleucine: 0.395 G
Leucine: 0.721 G
Lysine: 0.256 G
Methionine: 0.193 G
Cystine: 0.226 G
Phenylalanine: 0.51 G
Tyrosine: 0.293 G
Valine: 0.456 G
Arginine: 0.406 G
Histidine: 0.234 G
Alanine: 0.358 G
Aspartic acid: 0.516 G
Glutamic acid: 3.484 G
Glycine: 0.369 G
Proline: 1.161 G
Serine: 0.517 G
Bagels, cinnamon-raisin
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
SPICE OR HERB ADDED Used when whole or ground spice or herb is added to a food product at any level.
CARBOHYDRATE FERMENTED
DRIED OR CANDIED FRUIT ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 32 G
Energy: 274 KCAL
Energy: 1146 kJ
Protein: 9.8 G
Total lipid (fat): 1.7 G
Ash: 1.3 G
Carbohydrate, by difference: 55.2 G
Fiber, total dietary: 2.3 G
Sugars, Total: 5.98 G
Calcium, Ca: 19 MG
Iron, Fe: 3.8 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 100 MG
Potassium, K: 148 MG
Sodium, Na: 407 MG
Zinc, Zn: 1.13 MG
Copper, Cu: 0.163 MG
Manganese, Mn: 0.876 MG
Selenium, Se: 31 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.384 MG
Riboflavin: 0.277 MG
Niacin: 3.08 MG
Pantothenic acid: 0.509 MG
Vitamin B-6: 0.062 MG
Folate, total: 111 UG
Folic acid: 90 UG
Folate, food: 21 UG
Folate, DFE: 174 UG
Choline, total: 14.6 MG
Vitamin A, RAE: 21 UG
Retinol: 21 UG
Carotene, beta: 1 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 73 IU
Lutein + zeaxanthin: 54 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 0.274 G
SFA 12:0: 0.001 G
SFA 14:0: 0.003 G
SFA 16:0: 0.251 G
SFA 18:0: 0.02 G
Fatty acids, total monounsaturated: 0.175 G
MUFA 16:1: 0.014 G
MUFA 18:1: 0.161 G
Fatty acids, total polyunsaturated: 0.671 G
PUFA 18:2: 0.632 G
PUFA 18:3: 0.039 G
Tryptophan: 0.114 G
Threonine: 0.285 G
Isoleucine: 0.367 G
Leucine: 0.671 G
Lysine: 0.238 G
Methionine: 0.179 G
Cystine: 0.21 G
Phenylalanine: 0.474 G
Tyrosine: 0.272 G
Valine: 0.424 G
Arginine: 0.378 G
Histidine: 0.217 G
Alanine: 0.333 G
Aspartic acid: 0.479 G
Glutamic acid: 3.24 G
Glycine: 0.343 G
Proline: 1.08 G
Serine: 0.481 G
BAGELS, CRANBERRY GINGER
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267019289
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, SUGAR, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE TO RETARD SPOILAGE, WHEAT STARCH, SALT, MONOGLYCERIDES, DEXTROSE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, CARAMEL COLOR, CINNAMON, GINGER, XANTHAN GUM, GUAR GUM, ASCORBIC ACID, YELLOW CORNMEAL.
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 18 oz/510 g
market_country: United States
Energy: 271 KCAL
Protein: 9.41 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 55.29 G
Fiber, total dietary: 1.2 G
Sugars, Total: 10.59 G
Calcium, Ca: 176 MG
Iron, Fe: 3.18 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 7.1 MG
Thiamin: 1 MG
Riboflavin: 0.3 MG
Niacin: 4.706 MG
BAGELS, CRANBERRY GINGER
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267019289
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, SUGAR, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE TO RETARD SPOILAGE, WHEAT STARCH, SALT, MONOGLYCERIDES, DEXTROSE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, CARAMEL COLOR, CINNAMON, GINGER, XANTHAN GUM, GUAR GUM, ASCORBIC ACID, YELLOW CORNMEAL.
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 510 g
market_country: United States
Energy: 271 KCAL
Protein: 9.41 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 55.29 G
Fiber, total dietary: 1.2 G
Sugars, Total: 10.59 G
Calcium, Ca: 176 MG
Iron, Fe: 3.18 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 7.1 MG
Thiamin: 1 MG
Riboflavin: 0.3 MG
Niacin: 4.706 MG
Bagels, egg
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
EGG ADDED Used when whole egg or a whole egg product is added at any level.
CARBOHYDRATE FERMENTED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 32.7 G
Energy: 278 KCAL
Energy: 1163 kJ
Protein: 10.6 G
Total lipid (fat): 2.1 G
Ash: 1.6 G
Carbohydrate, by difference: 53 G
Fiber, total dietary: 2.3 G
Calcium, Ca: 13 MG
Iron, Fe: 3.98 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 84 MG
Potassium, K: 68 MG
Sodium, Na: 505 MG
Zinc, Zn: 0.77 MG
Copper, Cu: 0.09 MG
Manganese, Mn: 0.41 MG
Selenium, Se: 30.6 UG
Vitamin C, total ascorbic acid: 0.6 MG
Thiamin: 0.536 MG
Riboflavin: 0.235 MG
Niacin: 3.443 MG
Pantothenic acid: 0.671 MG
Vitamin B-6: 0.087 MG
Folate, total: 88 UG
Folic acid: 66 UG
Folate, food: 22 UG
Folate, DFE: 134 UG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 33 UG
Retinol: 33 UG
Vitamin A, IU: 109 IU
Fatty acids, total saturated: 0.421 G
SFA 14:0: 0.003 G
SFA 16:0: 0.341 G
SFA 18:0: 0.076 G
Fatty acids, total monounsaturated: 0.42 G
MUFA 16:1: 0.035 G
MUFA 18:1: 0.382 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.642 G
PUFA 18:2: 0.6 G
PUFA 18:3: 0.026 G
PUFA 20:4: 0.012 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 24 MG
Tryptophan: 0.125 G
Threonine: 0.306 G
Isoleucine: 0.411 G
Leucine: 0.748 G
Lysine: 0.261 G
Methionine: 0.19 G
Cystine: 0.231 G
Phenylalanine: 0.523 G
Tyrosine: 0.308 G
Valine: 0.461 G
Arginine: 0.394 G
Histidine: 0.231 G
Alanine: 0.353 G
Aspartic acid: 0.481 G
Glutamic acid: 3.548 G
Glycine: 0.37 G
Proline: 1.189 G
Serine: 0.528 G
BAGELS, FRENCH TOAST
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 607880036251
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CARAMEL COLOR, WHEAT GLUTEN, PROPYLENE GLYCOL, WHEAT FLOUR, MOLASSES, GUAR GUM, CALCIUM PROPIONATE PRESERVATIVE, MONOGLYCERIDES, CINNAMON, DEGERMINATED YELLOW CORN FLOUR, NATURAL & ARTIFICIAL FLAVORS, ENZYMES, DEXTROSE, CARAMEL COLOR WITH SULFITES, DEGERMINATED YELLOW CORN MEAL, SUCRALOSE, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN COLOR, XANTHAN GUM, SODIUM BISULFITE PRESERVATIVE, ASCORBIC ACID PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CITRIC ACID PRESERVATIVE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 81.0 g
branded_food_category: Breads & Buns
package_weight: 14.25 oz/404 g
market_country: United States
Energy: 259 KCAL
Protein: 8.64 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 54.32 G
Fiber, total dietary: 3.7 G
Sugars, Total: 7.41 G
Calcium, Ca: 123 MG
Iron, Fe: 3.33 MG
Sodium, Na: 469 MG
Riboflavin: 0.21 MG
Niacin: 3.704 MG
BAGELS, FRENCH TOAST
brand_owner: United States Bakery
brand_name: FRANZ
gtin_upc: 072220099997
ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, BROWN SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 18 oz/510 g
market_country: United States
Energy: 271 KCAL
Protein: 9.41 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 52.94 G
Fiber, total dietary: 2.4 G
Sugars, Total: 9.41 G
Calcium, Ca: 118 MG
Iron, Fe: 3.18 MG
Sodium, Na: 400 MG
Thiamin: 1 MG
Riboflavin: 0.4 MG
Niacin: 4.706 MG
Fatty acids, total polyunsaturated: 1.18 G
Bagels, Honey Wheat, Whole Grain, Sliced 6's
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410658001
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [As A Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar, Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Wheat Gluten, Corn Meal, Calcium Propionate (as a mold inhibitor), L-Cysteine, Enzymes.
serving_size: 113.0 g
household_serving_fulltext: 4 oz (113g), 1 Bagel
branded_food_category: Bread
package_weight: 18 LBR
market_country: United States
Energy: 239 KCAL
Protein: 7.96 G
Total lipid (fat): 1.33 G
Carbohydrate, by difference: 50.44 G
Fiber, total dietary: 3.5 G
Sugars, Total: 5.31 G
Calcium, Ca: 62 MG
Iron, Fe: 2.74 MG
Potassium, K: 142 MG
Sodium, Na: 416 MG
Bagels, Honey Wheat, Whole Grain, Sliced 6's
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410658001
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [As A Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar, Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Wheat Gluten, Corn Meal, Calcium Propionate (as a mold inhibitor), L-Cysteine, Enzymes.
serving_size: 113.0 g
household_serving_fulltext: 4 oz (113g), 1 Bagel
branded_food_category: Bread
package_weight: 18 LBR
market_country: United States
Energy: 239 KCAL
Protein: 7.96 G
Total lipid (fat): 1.33 G
Carbohydrate, by difference: 50.44 G
Fiber, total dietary: 3.5 G
Sugars, Total: 5.31 G
Sugars, added: 2.7 G
Calcium, Ca: 62 MG
Iron, Fe: 2.74 MG
Potassium, K: 142 MG
Sodium, Na: 416 MG
Bagels, Honey Whole Grain, Sliced 6's
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410625003
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar, Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate (as a mold inhibitor), L-Cysteine, Enzymes.
serving_size: 79.0 g
household_serving_fulltext: 2.8 oz (79g), 1 Bagel
branded_food_category: Bread
package_weight: 12.6 LBR
market_country: United States
Energy: 266 KCAL
Protein: 7.59 G
Total lipid (fat): 1.27 G
Carbohydrate, by difference: 56.96 G
Fiber, total dietary: 5.1 G
Sugars, Total: 6.33 G
Calcium, Ca: 63 MG
Iron, Fe: 2.91 MG
Potassium, K: 190 MG
Sodium, Na: 468 MG
Bagels, Honey Whole Grain, Sliced 6's
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410625003
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar, Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate (as a mold inhibitor), L-Cysteine, Enzymes.
serving_size: 79.0 g
household_serving_fulltext: 2.8 oz (79g), 1 Bagel
branded_food_category: Bread
package_weight: 12.6 LBR
market_country: United States
Energy: 266 KCAL
Protein: 7.59 G
Total lipid (fat): 1.27 G
Carbohydrate, by difference: 56.96 G
Fiber, total dietary: 5.1 G
Sugars, Total: 6.33 G
Sugars, added: 1.3 G
Calcium, Ca: 63 MG
Iron, Fe: 2.91 MG
Potassium, K: 190 MG
Sodium, Na: 468 MG
BAGELS, MAPLE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267159725
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, FRUCTOSE, CANOLA OIL, CALCIUM PROPIONATE (TO RETARD SPOILAGE), YEAST, CORN CEREAL, YELLOW CORNFLOUR, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, ENZYMES, CELLULOSE GUM, LECITHIN, SODIUM BICARBONATE, MAPLE SYRUP, MAPLE EXTRACT, COLORS (ANNATTO, TURMERIC, PAPRIKA), CORNMEAL.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 263 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 2.1 G
Sugars, Total: 8.42 G
Calcium, Ca: 211 MG
Iron, Fe: 2.84 MG
Sodium, Na: 358 MG
Vitamin C, total ascorbic acid: 6.3 MG
BAGELS, MAPLE
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267159725
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, FRUCTOSE, CANOLA OIL, CALCIUM PROPIONATE (TO RETARD SPOILAGE), YEAST, CORN CEREAL, YELLOW CORNFLOUR, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, ENZYMES, CELLULOSE GUM, LECITHIN, SODIUM BICARBONATE, MAPLE SYRUP, MAPLE EXTRACT, COLORS (ANNATTO, TURMERIC, PAPRIKA), CORNMEAL.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 567 g
market_country: United States
Energy: 263 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 2.1 G
Sugars, Total: 8.42 G
Calcium, Ca: 211 MG
Iron, Fe: 2.84 MG
Sodium, Na: 358 MG
Vitamin C, total ascorbic acid: 6.3 MG
Bagels, multigrain
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
GRAIN ADDED
CARBOHYDRATE FERMENTED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 39.4 G
Energy: 241 KCAL
Energy: 1007 kJ
Protein: 9.9 G
Total lipid (fat): 1.24 G
Ash: 1.99 G
Carbohydrate, by difference: 47.47 G
Fiber, total dietary: 6.2 G
Sugars, Total: 8.66 G
Calcium, Ca: 124 MG
Iron, Fe: 2.23 MG
Magnesium, Mg: 85 MG
Phosphorus, P: 188 MG
Potassium, K: 204 MG
Sodium, Na: 359 MG
Zinc, Zn: 1.52 MG
Copper, Cu: 0.236 MG
Manganese, Mn: 1.79 MG
Selenium, Se: 26.9 UG
Thiamin: 0.422 MG
Riboflavin: 0.253 MG
Niacin: 4.265 MG
Pantothenic acid: 0.518 MG
Vitamin B-6: 0.18 MG
Folate, total: 81 UG
Folic acid: 48 UG
Folate, food: 33 UG
Folate, DFE: 114 UG
Choline, total: 16.1 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 80 UG
Vitamin E (alpha-tocopherol): 0.66 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total monounsaturated: 0.314 G
MUFA 16:1: 0.006 G
MUFA 18:1: 0.307 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.7 G
PUFA 18:2: 0.549 G
PUFA 18:3: 0.15 G
Cholesterol: 6 MG
Bagels, oat bran
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
CARBOHYDRATE FERMENTED
OAT ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 32.9 G
Energy: 255 KCAL
Energy: 1067 kJ
Protein: 10.7 G
Total lipid (fat): 1.2 G
Ash: 1.9 G
Carbohydrate, by difference: 53.3 G
Fiber, total dietary: 3.6 G
Sugars, Total: 1.63 G
Calcium, Ca: 12 MG
Iron, Fe: 3.08 MG
Magnesium, Mg: 31 MG
Phosphorus, P: 110 MG
Potassium, K: 115 MG
Sodium, Na: 590 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.151 MG
Manganese, Mn: 0.863 MG
Selenium, Se: 34.2 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.331 MG
Riboflavin: 0.338 MG
Niacin: 2.96 MG
Pantothenic acid: 0.445 MG
Vitamin B-6: 0.043 MG
Folate, total: 98 UG
Folic acid: 52 UG
Folate, food: 46 UG
Folate, DFE: 134 UG
Choline, total: 15.3 MG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Carotene, beta: 1 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 58 UG
Vitamin E (alpha-tocopherol): 0.33 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.191 G
SFA 12:0: 0.002 G
SFA 14:0: 0.001 G
SFA 16:0: 0.17 G
SFA 18:0: 0.01 G
Fatty acids, total monounsaturated: 0.249 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.242 G
Fatty acids, total polyunsaturated: 0.486 G
PUFA 18:2: 0.465 G
PUFA 18:3: 0.022 G
Tryptophan: 0.138 G
Threonine: 0.301 G
Isoleucine: 0.406 G
Leucine: 0.757 G
Lysine: 0.288 G
Methionine: 0.188 G
Cystine: 0.253 G
Phenylalanine: 0.526 G
Tyrosine: 0.321 G
Valine: 0.482 G
Arginine: 0.46 G
Histidine: 0.233 G
Alanine: 0.382 G
Aspartic acid: 0.561 G
Glutamic acid: 3.318 G
Glycine: 0.41 G
Proline: 1.082 G
Serine: 0.517 G
BAGELS, ONION
brand_owner: Bostonia Beverage
brand_name: CENTRELLA
gtin_upc: 07098081212
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONION, YEAST, SALT, SUGAR,CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, MALT, CORNMEAL.
serving_size: 81.0 g
branded_food_category: Breads & Buns
package_weight: 14.25 oz/404 g
market_country: United States
Energy: 265 KCAL
Protein: 9.88 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 58.02 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.7 G
Calcium, Ca: 123 MG
Iron, Fe: 3.33 MG
Sodium, Na: 432 MG
BAGELS, ONION
brand_owner: Bostonia Beverage
brand_name: CENTRELLA
gtin_upc: 07098081212
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONION, YEAST, SALT, SUGAR,CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, MALT, CORNMEAL.
serving_size: 81.0 g
branded_food_category: Breads & Buns
package_weight: 404 g
market_country: United States
Energy: 265 KCAL
Protein: 9.88 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 58.02 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.7 G
Calcium, Ca: 123 MG
Iron, Fe: 3.33 MG
Sodium, Na: 432 MG
BAGELS, ONION
brand_owner: Central Grocers Co-Op, Inc.
brand_name: CENTRELLA
gtin_upc: 07098081212
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONION, YEAST, SALT, SUGAR,CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, MALT, CORNMEAL.
serving_size: 81.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 265 KCAL
Protein: 9.88 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 58.02 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.7 G
Calcium, Ca: 123 MG
Iron, Fe: 3.33 MG
Sodium, Na: 432 MG
BAGELS, ONION
brand_owner: Central Grocers Co-Op, Inc.
brand_name: CENTRELLA
gtin_upc: 07098081212
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONION, YEAST, SALT, SUGAR,CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, MALT, CORNMEAL.
serving_size: 81.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 265 KCAL
Protein: 9.88 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 58.02 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.7 G
Calcium, Ca: 123 MG
Iron, Fe: 3.33 MG
Sodium, Na: 432 MG
BAGELS, ONION
brand_owner: Central Grocers Co-Op, Inc.
gtin_upc: 07098081212
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONION, YEAST, SALT, SUGAR,CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, MALT, CORNMEAL.
serving_size: 81.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 265 KCAL
Protein: 9.88 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 58.02 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.7 G
Calcium, Ca: 123 MG
Iron, Fe: 3.33 MG
Sodium, Na: 432 MG
BAGELS, ONION
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268119851
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, DRIED TOASTED CHOPPED ONION, DRIED CHOPPED ONION, YEAST, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 57.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Iron, Fe: 3.16 MG
Sodium, Na: 544 MG
BAGELS, ONION
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268171439
ingredients: UMBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)], WATER, TOASTED ONION, SUGAR, SALT, YEAST, CALCIUM PROPIONATE, WHEAT GLUTEN, ENZYMES, MONOGLYCERIDES, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, MALTODEXTRIN, SODIUM ALGINATE, YELLOW CORN MEAL, HIGH OLEIC CANOLA OIL.
serving_size: 104.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 0.96 G
Carbohydrate, by difference: 48.08 G
Fiber, total dietary: 1 G
Sugars, Total: 2.88 G
Calcium, Ca: 144 MG
Iron, Fe: 2.6 MG
Sodium, Na: 365 MG
Vitamin C, total ascorbic acid: 8.7 MG
BAGELS, ONION
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268171439
ingredients: UMBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)], WATER, TOASTED ONION, SUGAR, SALT, YEAST, CALCIUM PROPIONATE, WHEAT GLUTEN, ENZYMES, MONOGLYCERIDES, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, MALTODEXTRIN, SODIUM ALGINATE, YELLOW CORN MEAL, HIGH OLEIC CANOLA OIL.
serving_size: 104.0 g
branded_food_category: Breads & Buns
package_weight: 22 oz/624 g
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 0.96 G
Carbohydrate, by difference: 48.08 G
Fiber, total dietary: 1 G
Sugars, Total: 2.88 G
Calcium, Ca: 144 MG
Iron, Fe: 2.6 MG
Sodium, Na: 365 MG
Vitamin C, total ascorbic acid: 8.7 MG
BAGELS, ONION
brand_owner: Hannaford Bros. Co.
gtin_upc: 041268171439
ingredients: UMBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)], WATER, TOASTED ONION, SUGAR, SALT, YEAST, CALCIUM PROPIONATE, WHEAT GLUTEN, ENZYMES, MONOGLYCERIDES, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, MALTODEXTRIN, SODIUM ALGINATE, YELLOW CORN MEAL, HIGH OLEIC CANOLA OIL.
serving_size: 104.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 0.96 G
Carbohydrate, by difference: 48.08 G
Fiber, total dietary: 1 G
Sugars, Total: 2.88 G
Calcium, Ca: 144 MG
Iron, Fe: 2.6 MG
Sodium, Na: 365 MG
Vitamin C, total ascorbic acid: 8.7 MG
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
TOASTED Cooked with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
FOOD ADDED When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread).
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
CALCIUM PROPIONATE ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 28.27 G
Energy: 287 KCAL
Energy: 1201 kJ
Protein: 11.14 G
Total lipid (fat): 1.43 G
Ash: 1.76 G
Carbohydrate, by difference: 57.39 G
Fiber, total dietary: 1.8 G
Sugars, Total: 9.14 G
Glucose: 1.73 G
Fructose: 2.18 G
Maltose: 5.23 G
Starch: 48.7 G
Calcium, Ca: 15 MG
Iron, Fe: 4.5 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 92 MG
Potassium, K: 116 MG
Sodium, Na: 457 MG
Zinc, Zn: 1.3 MG
Copper, Cu: 0.15 MG
Manganese, Mn: 0.575 MG
Selenium, Se: 25.2 UG
Thiamin: 0.602 MG
Riboflavin: 0.27 MG
Niacin: 4.375 MG
Pantothenic acid: 0.229 MG
Vitamin B-6: 0.07 MG
Folate, total: 131 UG
Folic acid: 103 UG
Folate, food: 28 UG
Folate, DFE: 203 UG
Choline, total: 15.8 MG
Lutein + zeaxanthin: 55 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 1 UG
Vitamin K (Dihydrophylloquinone): 0.2 UG
Fatty acids, total saturated: 0.229 G
SFA 16:0: 0.156 G
SFA 18:0: 0.051 G
Fatty acids, total monounsaturated: 0.245 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.241 G
MUFA 18:1 c: 0.241 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.554 G
PUFA 18:2: 0.489 G
PUFA 18:3: 0.064 G
PUFA 18:3 n-3 c,c,c (ALA): 0.064 G
Tryptophan: 0.138 G
Threonine: 0.334 G
Isoleucine: 0.449 G
Leucine: 0.817 G
Lysine: 0.279 G
Methionine: 0.209 G
Cystine: 0.25 G
Phenylalanine: 0.577 G
Tyrosine: 0.334 G
Valine: 0.507 G
Arginine: 0.427 G
Histidine: 0.252 G
Alanine: 0.386 G
Aspartic acid: 0.531 G
Glutamic acid: 3.893 G
Glycine: 0.414 G
Proline: 1.311 G
Serine: 0.564 G
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
FOOD ADDED When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread).
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
CALCIUM PROPIONATE ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 33.81 G
Energy: 264 KCAL
Energy: 1103 kJ
Protein: 10.56 G
Total lipid (fat): 1.32 G
Ash: 1.93 G
Carbohydrate, by difference: 52.38 G
Fiber, total dietary: 1.6 G
Sugars, Total: 8.43 G
Glucose: 2.34 G
Fructose: 2.89 G
Maltose: 3.2 G
Starch: 37.37 G
Calcium, Ca: 219 MG
Iron, Fe: 3.57 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 99 MG
Potassium, K: 107 MG
Sodium, Na: 422 MG
Zinc, Zn: 0.83 MG
Copper, Cu: 0.128 MG
Manganese, Mn: 0.539 MG
Selenium, Se: 21.5 UG
Thiamin: 0.568 MG
Riboflavin: 0.344 MG
Niacin: 4.515 MG
Pantothenic acid: 0.407 MG
Vitamin B-6: 0.07 MG
Folate, total: 106 UG
Folic acid: 82 UG
Folate, food: 24 UG
Folate, DFE: 163 UG
Choline, total: 14.6 MG
Vitamin E (alpha-tocopherol): 7.46 MG
Tocopherol, beta: 0.06 MG
Tocopherol, gamma: 0.03 MG
Tocopherol, delta: 0.03 MG
Tocotrienol, beta: 0.47 MG
Tocotrienol, gamma: 0.03 MG
Vitamin K (phylloquinone): 0.2 UG
Vitamin K (Dihydrophylloquinone): 0.2 UG
Fatty acids, total saturated: 0.36 G
SFA 14:0: 0.004 G
SFA 15:0: 0.002 G
SFA 16:0: 0.227 G
SFA 17:0: 0.003 G
SFA 18:0: 0.115 G
SFA 20:0: 0.003 G
SFA 22:0: 0.003 G
SFA 24:0: 0.002 G
Fatty acids, total monounsaturated: 0.39 G
MUFA 16:1: 0.007 G
MUFA 16:1 c: 0.007 G
MUFA 18:1: 0.186 G
MUFA 18:1 c: 0.165 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.526 G
PUFA 18:2: 0.503 G
PUFA 18:2 n-6 c,c: 0.502 G
PUFA 18:3: 0.024 G
PUFA 18:3 n-3 c,c,c (ALA): 0.024 G
Fatty acids, total trans: 0.021 G
Fatty acids, total trans-monoenoic: 0.021 G
TFA 18:1 t: 0.021 G
Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame)
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
FOOD ADDED When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread).
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
CARBOHYDRATE FERMENTED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
ENRICHED CLAIM OR USE Used when nutrients are added to the food to replace those that are lost in processing A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 32.6 G
Energy: 275 KCAL
Energy: 1151 kJ
Protein: 10.5 G
Total lipid (fat): 1.6 G
Ash: 1.8 G
Carbohydrate, by difference: 53.4 G
Fiber, total dietary: 2.3 G
Calcium, Ca: 18 MG
Iron, Fe: 3.56 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 96 MG
Potassium, K: 101 MG
Sodium, Na: 534 MG
Zinc, Zn: 0.88 MG
Copper, Cu: 0.163 MG
Manganese, Mn: 0.54 MG
Thiamin: 0.538 MG
Riboflavin: 0.315 MG
Niacin: 4.562 MG
Pantothenic acid: 0.363 MG
Vitamin B-6: 0.051 MG
Folate, total: 88 UG
Folic acid: 66 UG
Folate, food: 22 UG
Folate, DFE: 134 UG
Fatty acids, total saturated: 0.22 G
SFA 16:0: 0.207 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.131 G
MUFA 16:1: 0.014 G
MUFA 18:1: 0.117 G
Fatty acids, total polyunsaturated: 0.696 G
PUFA 18:2: 0.66 G
PUFA 18:3: 0.036 G
Tryptophan: 0.124 G
Threonine: 0.301 G
Isoleucine: 0.404 G
Leucine: 0.735 G
Lysine: 0.251 G
Methionine: 0.188 G
Cystine: 0.225 G
Phenylalanine: 0.519 G
Tyrosine: 0.301 G
Valine: 0.456 G
Arginine: 0.384 G
Histidine: 0.227 G
Alanine: 0.347 G
Aspartic acid: 0.478 G
Glutamic acid: 3.504 G
Glycine: 0.373 G
Proline: 1.18 G
Serine: 0.508 G
Bagels, Plain, Sliced 6's
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410620008
ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sugar, Contains 2% or less of the following: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, Vegetable Protein (Corn Based), Enzymes.
serving_size: 79.0 g
household_serving_fulltext: 2.8 oz (79g), 1 bagel
branded_food_category: Bread
package_weight: 12.6 LBR
market_country: United States
Energy: 278 KCAL
Protein: 8.86 G
Total lipid (fat): 1.27 G
Carbohydrate, by difference: 56.96 G
Fiber, total dietary: 1.3 G
Sugars, Total: 5.06 G
Calcium, Ca: 63 MG
Iron, Fe: 3.42 MG
Potassium, K: 89 MG
Sodium, Na: 519 MG
Bagels, Plain, Sliced 6's
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410620008
ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sugar, Contains 2% or less of the following: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, Vegetable Protein (Corn Based), Enzymes.
serving_size: 79.0 g
household_serving_fulltext: 2.8 oz (79g), 1 bagel
branded_food_category: Bread
package_weight: 12.6 LBR
market_country: United States
Energy: 278 KCAL
Protein: 8.86 G
Total lipid (fat): 1.27 G
Carbohydrate, by difference: 56.96 G
Fiber, total dietary: 1.3 G
Sugars, Total: 5.06 G
Sugars, added: 1.3 G
Calcium, Ca: 63 MG
Iron, Fe: 3.42 MG
Potassium, K: 89 MG
Sodium, Na: 519 MG
Bagels, Plain, Sliced 6's
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410620008
ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sugar, Contains 2% or less of the following: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, Vegetable Protein (Corn Based), Enzymes.
serving_size: 79.0 g
household_serving_fulltext: 2.8 oz (79g), 1 bagel
branded_food_category: Bread
package_weight: 12.6 LBR
market_country: United States
Energy: 278 KCAL
Protein: 8.86 G
Total lipid (fat): 1.27 G
Carbohydrate, by difference: 56.96 G
Fiber, total dietary: 1.3 G
Sugars, Total: 5.06 G
Sugars, added: 1.3 G
Calcium, Ca: 63 MG
Iron, Fe: 3.42 MG
Potassium, K: 89 MG
Sodium, Na: 519 MG
Bagels, Plain, Sliced 6's
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410620008
ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sugar, Contains 2% or less of the following: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, Vegetable Protein (Corn Based), Enzymes.
serving_size: 79.0
household_serving_fulltext: 2.8 oz (79g), 1 bagel
branded_food_category: Bread
package_weight: 12.6 LBR
market_country: United States
Energy: 278 KCAL
Protein: 8.86 G
Total lipid (fat): 1.27 G
Carbohydrate, by difference: 56.96 G
Fiber, total dietary: 1.3 G
Sugars, Total: 5.06 G
Sugars, added: 1.3 G
Calcium, Ca: 63 MG
Iron, Fe: 3.42 MG
Potassium, K: 89 MG
Sodium, Na: 519 MG
Bagels, Plain, Sliced, Bulk
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410951003
ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar, Contains 2% or Less of The Following: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate (as a mold inhibitor), Vegetable Protein (corn based), Enzymes.
serving_size: 54.0 g
household_serving_fulltext: 1.9 oz (54g), 1 Bagel
branded_food_category: Bread
package_weight: 9.975 LBR
market_country: United States
Energy: 315 KCAL
Protein: 11.11 G
Total lipid (fat): 1.85 G
Carbohydrate, by difference: 64.81 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.56 G
Calcium, Ca: 56 MG
Iron, Fe: 3.89 MG
Potassium, K: 19 MG
Sodium, Na: 556 MG
Bagels, Plain, Sliced, Bulk
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410951003
ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar, Contains 2% or Less of The Following: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate (as a mold inhibitor), Vegetable Protein (corn based), Enzymes.
serving_size: 54.0 g
household_serving_fulltext: 1.9 oz (54g), 1 Bagel
branded_food_category: Bread
package_weight: 9.975 LBR
market_country: United States
Energy: 315 KCAL
Protein: 11.11 G
Total lipid (fat): 1.85 G
Carbohydrate, by difference: 64.81 G
Fiber, total dietary: 1.9 G
Sugars, Total: 5.56 G
Calcium, Ca: 56 MG
Iron, Fe: 3.89 MG
Potassium, K: 19 MG
Sodium, Na: 556 MG
Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame)
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
FOOD ADDED When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread).
CARBOHYDRATE FERMENTED
CALCIUM PROPIONATE ADDED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 32.6 G
Energy: 275 KCAL
Energy: 1151 kJ
Protein: 10.5 G
Total lipid (fat): 1.6 G
Ash: 1.8 G
Carbohydrate, by difference: 53.4 G
Fiber, total dietary: 2.3 G
Calcium, Ca: 74 MG
Iron, Fe: 1.36 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 96 MG
Potassium, K: 101 MG
Sodium, Na: 534 MG
Zinc, Zn: 0.88 MG
Copper, Cu: 0.163 MG
Manganese, Mn: 0.54 MG
Thiamin: 0.163 MG
Riboflavin: 0.052 MG
Niacin: 1.758 MG
Pantothenic acid: 0.363 MG
Vitamin B-6: 0.051 MG
Folate, total: 22 UG
Folate, food: 22 UG
Folate, DFE: 22 UG
Fatty acids, total saturated: 0.22 G
SFA 16:0: 0.207 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.131 G
MUFA 16:1: 0.014 G
MUFA 18:1: 0.117 G
Fatty acids, total polyunsaturated: 0.696 G
PUFA 18:2: 0.66 G
PUFA 18:3: 0.036 G
Tryptophan: 0.124 G
Threonine: 0.301 G
Isoleucine: 0.404 G
Leucine: 0.735 G
Lysine: 0.251 G
Methionine: 0.188 G
Cystine: 0.225 G
Phenylalanine: 0.519 G
Tyrosine: 0.301 G
Valine: 0.456 G
Arginine: 0.384 G
Histidine: 0.227 G
Alanine: 0.347 G
Aspartic acid: 0.478 G
Glutamic acid: 3.504 G
Glycine: 0.373 G
Proline: 1.18 G
Serine: 0.508 G
Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame)
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
FOOD ADDED When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread).
CARBOHYDRATE FERMENTED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNENRICHED CLAIM OR USE
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 32.6 G
Energy: 275 KCAL
Energy: 1151 kJ
Protein: 10.5 G
Total lipid (fat): 1.6 G
Ash: 1.8 G
Carbohydrate, by difference: 53.4 G
Fiber, total dietary: 2.3 G
Calcium, Ca: 18 MG
Iron, Fe: 1.36 MG
Magnesium, Mg: 29 MG
Phosphorus, P: 96 MG
Potassium, K: 101 MG
Sodium, Na: 534 MG
Zinc, Zn: 0.88 MG
Copper, Cu: 0.163 MG
Manganese, Mn: 0.54 MG
Thiamin: 0.163 MG
Riboflavin: 0.052 MG
Niacin: 1.758 MG
Pantothenic acid: 0.363 MG
Vitamin B-6: 0.051 MG
Folate, total: 22 UG
Folate, food: 22 UG
Folate, DFE: 22 UG
Fatty acids, total saturated: 0.22 G
SFA 16:0: 0.207 G
SFA 18:0: 0.012 G
Fatty acids, total monounsaturated: 0.131 G
MUFA 16:1: 0.014 G
MUFA 18:1: 0.117 G
Fatty acids, total polyunsaturated: 0.696 G
PUFA 18:2: 0.66 G
PUFA 18:3: 0.036 G
Tryptophan: 0.124 G
Threonine: 0.301 G
Isoleucine: 0.404 G
Leucine: 0.735 G
Lysine: 0.251 G
Methionine: 0.188 G
Cystine: 0.225 G
Phenylalanine: 0.519 G
Tyrosine: 0.301 G
Valine: 0.456 G
Arginine: 0.384 G
Histidine: 0.227 G
Alanine: 0.347 G
Aspartic acid: 0.478 G
Glutamic acid: 3.504 G
Glycine: 0.373 G
Proline: 1.18 G
Serine: 0.508 G
BAGELS, PLAIN
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121255084
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, YEAST, SALT, CORNMEAL, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, CELLULOSE GUM, CITRIC ACID, XANTHAN GUM, SOY LECITHIN.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 274 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 55.79 G
Fiber, total dietary: 3.2 G
Sugars, Total: 6.32 G
Sugars, added: 6.3 G
Calcium, Ca: 16 MG
Iron, Fe: 2.84 MG
Potassium, K: 126 MG
Sodium, Na: 432 MG
Fatty acids, total saturated: 0.53 G
Fatty acids, total polyunsaturated: 0.53 G
BAGELS, PLAIN
brand_owner: H & S Bakery Inc.
brand_name: H & S BAKERY
gtin_upc: 070287111270
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMINATED YELLOW CORN MEAL, SALT, WHEAT FLOUR, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, GROUND FLAX SEEDS, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, MALTODEXTRIN, CALCIUM SULFATE, SOY FLOUR, ACETIC ACID, LACTIC ACID, SILICON DIOXIDE, CANOLA OIL, L-CYSTEINE, HYDROGENATED SOYBEAN OIL, CALCIUM PEROXIDE, AMMONIUM PHOSPHATE, AZODICARBONAMIDE, DICALCIUM PHOSPHATE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE), WHEAT STARCH.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 16 oz/453 g
market_country: United States
Energy: 263 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 54.74 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.21 G
Calcium, Ca: 84 MG
Iron, Fe: 2.84 MG
Sodium, Na: 484 MG
Thiamin: 2 MG
Riboflavin: 0.895 MG
Niacin: 5.263 MG
BAGELS, PLAIN
brand_owner: PEPPERIDGE FARM INC
gtin_upc: 014100078081
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CORN MEAL, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2 PERCENT OR LESS OF: YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, SALT, MONOGLYCERIDES, CELLULOSE, XANTHAN AND GUAR GUMS, MALTED BARLEY FLOUR, SESAME SEEDS.
serving_size: 99.0 g
household_serving_fulltext: 3.5 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 9.09 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 54.55 G
Fiber, total dietary: 3 G
Sugars, Total: 10.1 G
Calcium, Ca: 81 MG
Iron, Fe: 2.73 MG
Sodium, Na: 333 MG
BAGELS, PLAIN
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100078081
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CORN MEAL, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2 PERCENT OR LESS OF: YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, SALT, MONOGLYCERIDES, CELLULOSE, XANTHAN AND GUAR GUMS, MALTED BARLEY FLOUR, SESAME SEEDS.
serving_size: 99.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 9.09 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 54.55 G
Fiber, total dietary: 3 G
Sugars, Total: 10.1 G
Calcium, Ca: 81 MG
Iron, Fe: 2.73 MG
Sodium, Na: 333 MG
BAGELS, PLAIN
brand_owner: Pepperidge Farm, Inc.
brand_name: PEPPERIDGE FARM
gtin_upc: 014100078081
ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CORN MEAL, ENRICHED WHEAT FARINA (FARINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2 PERCENT OR LESS OF: YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, SALT, MONOGLYCERIDES, CELLULOSE, XANTHAN AND GUAR GUMS, MALTED BARLEY FLOUR, SESAME SEEDS.
serving_size: 99.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 9.09 G
Total lipid (fat): 1.01 G
Carbohydrate, by difference: 54.55 G
Fiber, total dietary: 3 G
Sugars, Total: 10.1 G
Calcium, Ca: 81 MG
Iron, Fe: 2.73 MG
Sodium, Na: 333 MG
BAGELS, SESAME SEED
brand_owner: Blazing Bagels and Bakery, Inc.
brand_name: BLAZING BAGELS
gtin_upc: 652003101224
ingredients: SHEPHERD'S GRAIN UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN CANE SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, CORN MEAL, YEAST, SESAME SEEDS, CALCIUM SULFATE, ENZYMES (PLANT BASED).
serving_size: 119.0 g
branded_food_category: Breads & Buns
package_weight: 16.8 oz/476 g
market_country: United States
Energy: 277 KCAL
Protein: 10.08 G
Total lipid (fat): 3.78 G
Carbohydrate, by difference: 52.1 G
Fiber, total dietary: 2.5 G
Sugars, Total: 4.2 G
Calcium, Ca: 34 MG
Iron, Fe: 3.78 MG
Sodium, Na: 387 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 4.202 MG
Folate, total: 101 UG
Vitamin A, IU: 84 IU
Fatty acids, total saturated: 0.42 G
BAGELS, SPROUTED CINNAMON RAISIN
brand_owner: Alvarado Street Bakery
brand_name: ALVARADO ST. BAKERY
gtin_upc: 028833041304
ingredients: SPROUTED ORGANIC WHOLE WHEAT BERRIES, ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC RAISINS, HONEY, FRESH YEAST, WHEAT GLUTEN, 100% PURE BARLEY MALT, SEA SALT, CINNAMON, CULTURED WHEAT, ALLSPICE.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/1.25 lbs/567 g
market_country: United States
Energy: 274 KCAL
Protein: 10.53 G
Total lipid (fat): 0.53 G
Carbohydrate, by difference: 56.84 G
Fiber, total dietary: 3.2 G
Sugars, Total: 10.53 G
Calcium, Ca: 21 MG
Iron, Fe: 1.52 MG
Phosphorus, P: 105 MG
Potassium, K: 168 MG
Sodium, Na: 284 MG
BAGELS, SPROUTED CINNAMON RAISIN
brand_owner: Alvarado Street Bakery
brand_name: ALVARADO ST. BAKERY
gtin_upc: 028833041304
ingredients: SPROUTED ORGANIC WHOLE WHEAT BERRIES, ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC RAISINS, HONEY, FRESH YEAST, WHEAT GLUTEN, 100% PURE BARLEY MALT, SEA SALT, CINNAMON, CULTURED WHEAT, ALLSPICE.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 567 g
market_country: United States
Energy: 274 KCAL
Protein: 10.53 G
Total lipid (fat): 0.53 G
Carbohydrate, by difference: 56.84 G
Fiber, total dietary: 3.2 G
Sugars, Total: 10.53 G
Calcium, Ca: 21 MG
Iron, Fe: 1.52 MG
Phosphorus, P: 105 MG
Potassium, K: 168 MG
Sodium, Na: 284 MG
BAGELS, SPROUTED ONION POPPYSEED
brand_owner: Alvarado Street Bakery
brand_name: ALVARADO ST. BAKERY
gtin_upc: 028833041106
ingredients: SPROUTED ORGANIC WHOLE WHEAT BERRIES, ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, 100% PURE BARLEY MALT, FRESH YEAST, ONIONS, SEA SALT, CULTURED WHEAT, POPPY SEEDS
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/1.25 lbs/567 g
market_country: United States
Energy: 263 KCAL
Protein: 10.53 G
Total lipid (fat): 1.05 G
Carbohydrate, by difference: 53.68 G
Fiber, total dietary: 4.2 G
Sugars, Total: 2.11 G
Calcium, Ca: 21 MG
Iron, Fe: 1.52 MG
Phosphorus, P: 158 MG
Potassium, K: 137 MG
Sodium, Na: 432 MG
Vitamin C, total ascorbic acid: 1.3 MG
BAGELS, SPROUTED ONION POPPYSEED
brand_owner: Alvarado Street Bakery
brand_name: ALVARADO ST. BAKERY
gtin_upc: 028833041106
ingredients: SPROUTED ORGANIC WHOLE WHEAT BERRIES, ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, 100% PURE BARLEY MALT, FRESH YEAST, ONIONS, SEA SALT, CULTURED WHEAT, POPPY SEEDS
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 567 g
market_country: United States
Energy: 263 KCAL
Protein: 10.53 G
Total lipid (fat): 1.05 G
Carbohydrate, by difference: 53.68 G
Fiber, total dietary: 4.2 G
Sugars, Total: 2.11 G
Calcium, Ca: 21 MG
Iron, Fe: 1.52 MG
Phosphorus, P: 158 MG
Potassium, K: 137 MG
Sodium, Na: 432 MG
Vitamin C, total ascorbic acid: 1.3 MG
BAGELS, STRAWBERRY, CREAM CHEESE
brand_owner: Harlan Bakeries, Inc.
brand_name: EINSTEIN BROS BAGELS
gtin_upc: 028081024067
ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), ENRICHED, UNBLEACHED, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, CELLULOSE GEL AND GUM, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVORS, CITRIC ACID, BENZOATE OF SODA AND POTASSIUM SORBATE [PRESERVATIVES], GELLAN GUM, SODIUM CITRATE), BROWN SUGAR, DOUGH CONDITIONERS (WHEAT FLOUR, CALCIUM SULFATE, SUGAR, CORN FLOUR, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM IODATE, CALCIUM PEROXIDE, SOYBEAN OIL, ENZYMES), MALT, VITAL WHEAT GLUTEN, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MOLASSES, MALTODEXTRIN, CALCIUM CARBONATE, WHEAT FIBER, YEAST FOOD (AMMONIUM SULFATE, CALCIUM SULFATE, AZODICARBONAMIDE).
serving_size: 69.0 g
branded_food_category: Breads & Buns
package_weight: 10 oz/284 g
market_country: United States
Energy: 246 KCAL
Protein: 7.25 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 44.93 G
Fiber, total dietary: 4.3 G
Sugars, Total: 8.7 G
Calcium, Ca: 145 MG
Iron, Fe: 2.61 MG
Sodium, Na: 232 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 145 IU
Fatty acids, total saturated: 2.17 G
Cholesterol: 7 MG
Bagels, wheat
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
CARBOHYDRATE FERMENTED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 37.55 G
Energy: 250 KCAL
Energy: 1047 kJ
Protein: 10.2 G
Total lipid (fat): 1.53 G
Ash: 1.82 G
Carbohydrate, by difference: 48.89 G
Fiber, total dietary: 4.1 G
Sugars, Total: 6.12 G
Calcium, Ca: 20 MG
Iron, Fe: 2.76 MG
Magnesium, Mg: 51 MG
Phosphorus, P: 142 MG
Potassium, K: 165 MG
Sodium, Na: 439 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.175 MG
Manganese, Mn: 1.43 MG
Selenium, Se: 28.7 UG
Fluoride, F: 24.1 UG
Thiamin: 0.403 MG
Riboflavin: 0.209 MG
Niacin: 3.37 MG
Pantothenic acid: 0.375 MG
Vitamin B-6: 0.147 MG
Folate, total: 76 UG
Folic acid: 46 UG
Folate, food: 31 UG
Folate, DFE: 108 UG
Choline, total: 9.8 MG
Betaine: 21.6 MG
Carotene, beta: 2 UG
Lutein + zeaxanthin: 88 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total monounsaturated: 0.29 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.277 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.936 G
PUFA 18:2: 0.859 G
PUFA 18:3: 0.076 G
Bagels, Whole Grain White, Sliced, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410943008
ingredients: Water, White Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [As A Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Granulated Sugar. Contains 2% Or Less Of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate (as a mold inhibitor), L-Cysteine, Enzymes.
serving_size: 54.0 g
household_serving_fulltext: 1.9 oz (54g), 1 Bagel
branded_food_category: Bread
package_weight: 9.975 LBR
market_country: United States
Energy: 241 KCAL
Protein: 9.26 G
Total lipid (fat): 0.93 G
Carbohydrate, by difference: 48.15 G
Fiber, total dietary: 3.7 G
Sugars, Total: 5.56 G
Calcium, Ca: 74 MG
Iron, Fe: 2.96 MG
Potassium, K: 167 MG
Sodium, Na: 463 MG
Bagels, Whole Grain White, Sliced, Bulk, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410943008
ingredients: Water, White Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [As A Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Granulated Sugar. Contains 2% Or Less Of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate (as a mold inhibitor), L-Cysteine, Enzymes.
serving_size: 54.0 g
household_serving_fulltext: 1.9 oz (54g), 1 Bagel
branded_food_category: Bread
package_weight: 9.975 LBR
market_country: United States
Energy: 241 KCAL
Protein: 9.26 G
Total lipid (fat): 0.93 G
Carbohydrate, by difference: 48.15 G
Fiber, total dietary: 3.7 G
Sugars, Total: 5.56 G
Sugars, added: 1.9 G
Calcium, Ca: 74 MG
Iron, Fe: 2.96 MG
Potassium, K: 167 MG
Sodium, Na: 463 MG
Bagels, Whole Grain White, Sliced, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410982007
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar. Contains 2% Or Less Of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g), 1 Bagel
branded_food_category: Bread
package_weight: 10.5 LBR
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 5.3 G
Sugars, Total: 5.26 G
Calcium, Ca: 53 MG
Iron, Fe: 3.16 MG
Potassium, K: 175 MG
Sodium, Na: 474 MG
Bagels, Whole Grain White, Sliced, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410982007
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar. Contains 2% Or Less Of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g), 1 Bagel
branded_food_category: Bread
package_weight: 10.5 LBR
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 50.88 G
Fiber, total dietary: 5.3 G
Sugars, Total: 5.26 G
Sugars, added: 1.8 G
Calcium, Ca: 53 MG
Iron, Fe: 3.16 MG
Potassium, K: 175 MG
Sodium, Na: 474 MG
Bagels, whole grain white
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
FINE BAKERY WARE (EUROFIR) Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed Fine bakery ware. Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as Fine bakery wares, rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
1800 BAKED PRODUCTS (USDA SR)
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (<i>Triticum</i> spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (<i>Triticum aestivum</i>) A hexaploid species that is the most widely cultivated in the world.
* Durum (<i>Triticum durum</i>) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (<i>Triticum monococcum</i>) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (<i>Triticum dicoccon</i>) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (<i>Triticum spelta</i>) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
COOKED BY MOIST HEAT If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*. Cooked in varying amounts of water, water-based liquid or steam.
CARBOHYDRATE FERMENTED
YEAST ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
UNITED STATES US FDA 1995 Code: US
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 34.52 G
Energy: 255 KCAL
Energy: 1068 kJ
Protein: 9.3 G
Ash: 1.65 G
Carbohydrate, by difference: 54.52 G
Fiber, total dietary: 4.7 G
Sugars, Total: 9.3 G
Calcium, Ca: 93 MG
Iron, Fe: 4.19 MG
Magnesium, Mg: 41 MG
Phosphorus, P: 144 MG
Potassium, K: 176 MG
Sodium, Na: 372 MG
Zinc, Zn: 1.62 MG
Copper, Cu: 0.157 MG
Selenium, Se: 26.3 UG
Thiamin: 0.698 MG
Riboflavin: 0.395 MG
Niacin: 4.651 MG
Vitamin B-6: 0.145 MG
Folate, total: 140 UG
Folic acid: 56 UG
Folate, food: 83 UG
Folate, DFE: 179 UG
Choline, total: 9.6 MG
Carotene, beta: 1 UG
Vitamin A, IU: 3 IU
Lutein + zeaxanthin: 75 UG
Vitamin E (alpha-tocopherol): 0.24 MG
Vitamin K (phylloquinone): 0.5 UG
Bagels, Whole Grain, Blueberry, Sliced 6's, 4.5 x 1.75
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410611006
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberry Bits (Sugar, Wheat Flour, Corn Cereal, Artificial Flavoring And Coloring [Blue #2 & Red #40]), Brown Sugar, Granulated Sugar, Contains 2% Or Less Of The Following: Yeast, Salt, Wheat Gluten, Soybean Oil, Molasses, Mono And Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes
serving_size: 113.0 g
household_serving_fulltext: 4 oz (113g), 1 Bagel
branded_food_category: Bread
package_weight: 18 LBR
market_country: United States
Energy: 274 KCAL
Protein: 8.85 G
Total lipid (fat): 1.33 G
Carbohydrate, by difference: 57.52 G
Fiber, total dietary: 5.3 G
Sugars, Total: 9.73 G
Calcium, Ca: 18 MG
Iron, Fe: 2.83 MG
Potassium, K: 150 MG
Sodium, Na: 327 MG
Bagels, Whole Grain, Blueberry, Sliced 6's, 4.5 x 1.75
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410611006
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberry Bits (Sugar, Wheat Flour, Corn Cereal, Artificial Flavoring And Coloring [Blue #2 & Red #40]), Brown Sugar, Granulated Sugar, Contains 2% Or Less Of The Following: Yeast, Salt, Wheat Gluten, Soybean Oil, Molasses, Mono And Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes
serving_size: 113.0 g
household_serving_fulltext: 4 oz (113g), 1 Bagel
branded_food_category: Bread
package_weight: 18 LBR
market_country: United States
Energy: 274 KCAL
Protein: 8.85 G
Total lipid (fat): 1.33 G
Carbohydrate, by difference: 57.52 G
Fiber, total dietary: 5.3 G
Sugars, Total: 9.73 G
Calcium, Ca: 18 MG
Iron, Fe: 2.83 MG
Potassium, K: 150 MG
Sodium, Na: 327 MG
Bagels, Whole Grain, Blueberry, Sliced, Bulk, 3.75 x 1.75
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410698007
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberry Bits (Sugar, Wheat Flour, Corn Cereal, Artificial Flavoring And Coloring [Blue #2 & Red #40]), Brown Sugar, Granulated Sugar, Contains 2% Or Less Of The Following: Yeast, Salt, Wheat Gluten, Soybean Oil, Molasses, Mono And Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g), 1 Bagel
branded_food_category: Bread
package_weight: 10.5 LBR
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 5.3 G
Sugars, Total: 8.77 G
Calcium, Ca: 18 MG
Iron, Fe: 2.81 MG
Potassium, K: 140 MG
Sodium, Na: 316 MG
Bagels, Whole Grain, Blueberry, Sliced, Bulk, 3.75 x 1.75
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410698007
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberry Bits (Sugar, Wheat Flour, Corn Cereal, Artificial Flavoring And Coloring [Blue #2 & Red #40]), Brown Sugar, Granulated Sugar, Contains 2% Or Less Of The Following: Yeast, Salt, Wheat Gluten, Soybean Oil, Molasses, Mono And Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g), 1 Bagel
branded_food_category: Bread
package_weight: 10.5 LBR
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 5.3 G
Sugars, Total: 8.77 G
Calcium, Ca: 18 MG
Iron, Fe: 2.81 MG
Potassium, K: 140 MG
Sodium, Na: 316 MG
Bagels, Whole Grain, Blueberry, Sliced, Individually Wrapped, 3.75 x 1.75
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410696003
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberry Bits (Sugar, Wheat Flour, Corn Cereal, Artificial Flavoring And Coloring [Blue #2 & Red #40]), Brown Sugar, Granulated Sugar, Contains 2% Or Less Of The Following: Yeast, Salt, Wheat Gluten, Soybean Oil, Molasses, Mono And Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g), 1 Bagel
branded_food_category: Bread
package_weight: 10.5 LBR
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 5.3 G
Sugars, Total: 8.77 G
Calcium, Ca: 70 MG
Iron, Fe: 2.98 MG
Potassium, K: 175 MG
Sodium, Na: 491 MG
Bagels, Whole Grain, Blueberry, Sliced, Individually Wrapped, 3.75 x 1.75
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410696003
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blueberry Bits (Sugar, Wheat Flour, Corn Cereal, Artificial Flavoring And Coloring [Blue #2 & Red #40]), Brown Sugar, Granulated Sugar, Contains 2% Or Less Of The Following: Yeast, Salt, Wheat Gluten, Soybean Oil, Molasses, Mono And Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes
serving_size: 57.0 g
household_serving_fulltext: 2 oz (57g), 1 Bagel
branded_food_category: Bread
package_weight: 10.5 LBR
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 1.75 G
Carbohydrate, by difference: 56.14 G
Fiber, total dietary: 5.3 G
Sugars, Total: 8.77 G
Sugars, added: 3.5 G
Calcium, Ca: 70 MG
Iron, Fe: 2.98 MG
Potassium, K: 175 MG
Sodium, Na: 491 MG
Bagels, Whole Grain, Cinnamon Raisin, Sliced 6's, 4.5 x 1.75
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410612003
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid , Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Cinnamon Bits (Sugar, Wheat Flour, Corn Cereal, Cinnamon, Soybean Oil), Brown Sugar, Granulated Sugar, Contains 2% or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Cinnamon, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate , L-Cysteine, Enzymes.
serving_size: 113.0 g
household_serving_fulltext: 4 oz (113g), 1 bagel
branded_food_category: Bread
package_weight: 18 LBR
market_country: United States
Energy: 274 KCAL
Protein: 8.85 G
Total lipid (fat): 1.33 G
Carbohydrate, by difference: 59.29 G
Fiber, total dietary: 4.4 G
Sugars, Total: 11.5 G
Calcium, Ca: 62 MG
Iron, Fe: 3.27 MG
Potassium, K: 150 MG
Sodium, Na: 336 MG
Bagels, Whole Grain, Cinnamon Raisin, Sliced 6's, 4.5 x 1.75
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410612003
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid , Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Cinnamon Bits (Sugar, Wheat Flour, Corn Cereal, Cinnamon, Soybean Oil), Brown Sugar, Granulated Sugar, Contains 2% or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Cinnamon, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate , L-Cysteine, Enzymes.
serving_size: 113.0 g
household_serving_fulltext: 4 oz (113g), 1 bagel
branded_food_category: Bread
package_weight: 18 LBR
market_country: United States
Energy: 274 KCAL
Protein: 8.85 G
Total lipid (fat): 1.33 G
Carbohydrate, by difference: 59.29 G
Fiber, total dietary: 4.4 G
Sugars, Total: 11.5 G
Calcium, Ca: 62 MG
Iron, Fe: 3.27 MG
Potassium, K: 150 MG
Sodium, Na: 336 MG
Bagels, Whole Grain, Cinnamon Raisin, Sliced, Bulk
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410941004
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Cinnamon Bits (Sugar, Wheat Flour, Corn Cereal, Cinnamon, Soybean Oil), Brown Sugar, Granulated Sugar, Contains 2% or Less of The Following: Yeast, Salt, Wheat Gluten, Honey, Cinnamon, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.
serving_size: 62.0 g
household_serving_fulltext: 2.2 oz (62g), 1 bagel
branded_food_category: Bread
package_weight: 11.55 LBR
market_country: United States
Energy: 274 KCAL
Protein: 8.06 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 59.68 G
Fiber, total dietary: 4.8 G
Sugars, Total: 11.29 G
Calcium, Ca: 81 MG
Iron, Fe: 3.23 MG
Potassium, K: 226 MG
Sodium, Na: 452 MG
Bagels, Whole Grain, Cinnamon Raisin, Sliced, Bulk
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410941004
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Cinnamon Bits (Sugar, Wheat Flour, Corn Cereal, Cinnamon, Soybean Oil), Brown Sugar, Granulated Sugar, Contains 2% or Less of The Following: Yeast, Salt, Wheat Gluten, Honey, Cinnamon, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.
serving_size: 62.0 g
household_serving_fulltext: 2.2 oz (62g), 1 bagel
branded_food_category: Bread
package_weight: 11.55 LBR
market_country: United States
Energy: 274 KCAL
Protein: 8.06 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 59.68 G
Fiber, total dietary: 4.8 G
Sugars, Total: 11.29 G
Sugars, added: 3.2 G
Calcium, Ca: 81 MG
Iron, Fe: 3.23 MG
Potassium, K: 226 MG
Sodium, Na: 452 MG
Bagels, Whole Grain, Cinnamon Raisin, Sliced, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410746005
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Cinnamon Bits (Sugar, Wheat Flour, Corn Cereal, Cinnamon, Soybean Oil), Brown Sugar, Granulated Sugar, Contains 2% or Less of The Following: Yeast, Salt, Wheat Gluten, Honey, Cinnamon, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.
serving_size: 62.0 g
household_serving_fulltext: 2.2 oz (62g), 1 bagel
branded_food_category: Bread
package_weight: 11.55 LBR
market_country: United States
Energy: 274 KCAL
Protein: 8.06 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 59.68 G
Fiber, total dietary: 4.8 G
Sugars, Total: 11.29 G
Calcium, Ca: 81 MG
Iron, Fe: 3.23 MG
Potassium, K: 226 MG
Sodium, Na: 452 MG
Bagels, Whole Grain, Cinnamon Raisin, Sliced, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410746005
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Cinnamon Bits (Sugar, Wheat Flour, Corn Cereal, Cinnamon, Soybean Oil), Brown Sugar, Granulated Sugar, Contains 2% or Less of The Following: Yeast, Salt, Wheat Gluten, Honey, Cinnamon, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.
serving_size: 62.0 g
household_serving_fulltext: 2.2 oz (62g), 1 bagel
branded_food_category: Bread
package_weight: 11.55 LBR
market_country: United States
Energy: 274 KCAL
Protein: 8.06 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 59.68 G
Fiber, total dietary: 4.8 G
Sugars, Total: 11.29 G
Sugars, added: 3.2 G
Calcium, Ca: 81 MG
Iron, Fe: 3.23 MG
Potassium, K: 226 MG
Sodium, Na: 452 MG
Bagels, Whole Grain, Sliced, Bulk, 4 x 1.5
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410936000
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (As A Dough Conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar, Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate (as a mold inhibitor), L-Cysteine, Enzymes.
serving_size: 62.0 g
household_serving_fulltext: 2.2 oz (62g)
branded_food_category: Bread
package_weight: 11.55 LBR
market_country: United States
Energy: 242 KCAL
Protein: 8.06 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 48.39 G
Fiber, total dietary: 4.8 G
Sugars, Total: 4.84 G
Calcium, Ca: 65 MG
Iron, Fe: 3.06 MG
Potassium, K: 177 MG
Sodium, Na: 468 MG
Bagels, Whole Grain, Sliced, Bulk, 4 x 1.5
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410936000
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid (As A Dough Conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar, Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate (as a mold inhibitor), L-Cysteine, Enzymes.
serving_size: 62.0 g
household_serving_fulltext: 2.2 oz (62g)
branded_food_category: Bread
package_weight: 11.55 LBR
market_country: United States
Energy: 242 KCAL
Protein: 8.06 G
Total lipid (fat): 1.61 G
Carbohydrate, by difference: 48.39 G
Fiber, total dietary: 4.8 G
Sugars, Total: 4.84 G
Sugars, added: 1.6 G
Calcium, Ca: 65 MG
Iron, Fe: 3.06 MG
Potassium, K: 177 MG
Sodium, Na: 468 MG
Bagels, Whole Grain, Sliced, Bulk
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410635002
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar. Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, Vegetable Protein (corn based), Enzymes.
serving_size: 85.0 g
household_serving_fulltext: 3 oz (85g)
branded_food_category: Bread
package_weight: 13.5 LBR
market_country: United States
Energy: 247 KCAL
Protein: 8.24 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 48.24 G
Fiber, total dietary: 4.7 G
Sugars, Total: 5.88 G
Calcium, Ca: 71 MG
Iron, Fe: 2.94 MG
Potassium, K: 165 MG
Sodium, Na: 471 MG
Bagels, Whole Grain, Sliced, Bulk
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410635002
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar. Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, Vegetable Protein (corn based), Enzymes.
serving_size: 85.0 g
household_serving_fulltext: 3 oz (85g)
branded_food_category: Bread
package_weight: 13.5 LBR
market_country: United States
Energy: 247 KCAL
Protein: 8.24 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 48.24 G
Fiber, total dietary: 4.7 G
Sugars, Total: 5.88 G
Sugars, added: 1.2 G
Calcium, Ca: 71 MG
Iron, Fe: 2.94 MG
Potassium, K: 165 MG
Sodium, Na: 471 MG
Bagels, Whole Grain, Sliced, Individually Wrapped, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410959009
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [As a Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar. Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.
serving_size: 54.0 g
household_serving_fulltext: 1.9 oz (54g), 1 Bagel
branded_food_category: Bread
package_weight: 9.975 LBR
market_country: United States
Energy: 241 KCAL
Protein: 9.26 G
Total lipid (fat): 0.93 G
Carbohydrate, by difference: 48.15 G
Fiber, total dietary: 3.7 G
Sugars, Total: 5.56 G
Calcium, Ca: 74 MG
Iron, Fe: 2.96 MG
Potassium, K: 167 MG
Sodium, Na: 463 MG
Bagels, Whole Grain, Sliced, Individually Wrapped, 4
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410959009
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [As a Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar. Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.
serving_size: 54.0 g
household_serving_fulltext: 1.9 oz (54g), 1 Bagel
branded_food_category: Bread
package_weight: 9.975 LBR
market_country: United States
Energy: 241 KCAL
Protein: 9.26 G
Total lipid (fat): 0.93 G
Carbohydrate, by difference: 48.15 G
Fiber, total dietary: 3.7 G
Sugars, Total: 5.56 G
Sugars, added: 1.9 G
Calcium, Ca: 74 MG
Iron, Fe: 2.96 MG
Potassium, K: 167 MG
Sodium, Na: 463 MG
Bagels, Whole Grain, Sliced, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410669007
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar. Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.
serving_size: 79.0 g
household_serving_fulltext: 2.8 oz (79g)
branded_food_category: Bread
package_weight: 10.5 LBR
market_country: United States
Energy: 241 KCAL
Protein: 8.86 G
Total lipid (fat): 1.27 G
Carbohydrate, by difference: 49.37 G
Fiber, total dietary: 3.8 G
Sugars, Total: 5.06 G
Calcium, Ca: 63 MG
Iron, Fe: 3.04 MG
Potassium, K: 177 MG
Sodium, Na: 468 MG
Bagels, Whole Grain, Sliced, Individually Wrapped
brand_owner: Bake Crafters Food Company
brand_name: Bake Crafters
gtin_upc: 00737410669007
ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Granulated Sugar. Contains 2% Or Less of The Following Ingredients: Yeast, Salt, Wheat Gluten, Honey, Soybean Oil, Molasses, Mono and Diglycerides, Corn Meal, Calcium Propionate, L-Cysteine, Enzymes.
serving_size: 79.0 g
household_serving_fulltext: 2.8 oz (79g)
branded_food_category: Bread
package_weight: 10.5 LBR
market_country: United States
Energy: 241 KCAL
Protein: 8.86 G
Total lipid (fat): 1.27 G
Carbohydrate, by difference: 49.37 G
Fiber, total dietary: 3.8 G
Sugars, Total: 5.06 G
Sugars, added: 1.3 G
Calcium, Ca: 63 MG
Iron, Fe: 3.04 MG
Potassium, K: 177 MG
Sodium, Na: 468 MG
BAGELS, WHOLE WHEAT & HONEY
brand_owner: Maxim's Nutricare Inc
brand_name: BUBBA'S
gtin_upc: 039217118123
ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR CANE FIBER, WHEAT GLUTEN, BROWN SUGAR, SUGAR, SALT, HONEY, SOYBEAN OIL, YEAST, MALT, GUAR GUM, CALCIUM PROPIONATE (MOLD INHIBITOR), & ENZYME.
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 18 oz
market_country: United States
Energy: 247 KCAL
Protein: 10.59 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 49.41 G
Fiber, total dietary: 9.4 G
Sugars, Total: 4.71 G
Calcium, Ca: 94 MG
Iron, Fe: 2.12 MG
Sodium, Na: 471 MG
BAGELS, WHOLE WHEAT
brand_owner: Toufayan Bakery Inc
brand_name: TOUFAYAN BAKERIES
gtin_upc: 073124018077
ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT FLAKES, WHEAT GLUTEN, SUGAR, YEAST, SALT, CORNMEAL, MALTED BARLEY FLOUR, WHEAT FLOUR, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), DIACETYL TARTARIC ESTERS OF MONO- AND DIGLYCERIDES (DATEM), GUAR GUM, MOLASSES, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 242 KCAL
Protein: 11.58 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 51.58 G
Fiber, total dietary: 7.4 G
Sugars, Total: 6.32 G
Calcium, Ca: 53 MG
Iron, Fe: 2.46 MG
Sodium, Na: 347 MG
Fatty acids, total saturated: 0.53 G
BAGELS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267019289
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, SUGAR, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE TO RETARD SPOILAGE, WHEAT STARCH, SALT, MONOGLYCERIDES, DEXTROSE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, CARAMEL COLOR, CINNAMON, GINGER, XANTHAN GUM, GUAR GUM, ASCORBIC ACID, YELLOW CORNMEAL.
serving_size: 85.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 271 KCAL
Protein: 9.41 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 55.29 G
Fiber, total dietary: 1.2 G
Sugars, Total: 10.59 G
Calcium, Ca: 176 MG
Iron, Fe: 3.18 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 7.1 MG
Thiamin: 1 MG
Riboflavin: 0.3 MG
Niacin: 4.706 MG
BAGELS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267019289
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, SUGAR, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE TO RETARD SPOILAGE, WHEAT STARCH, SALT, MONOGLYCERIDES, DEXTROSE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, CARAMEL COLOR, CINNAMON, GINGER, XANTHAN GUM, GUAR GUM, ASCORBIC ACID, YELLOW CORNMEAL.
serving_size: 85.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 271 KCAL
Protein: 9.41 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 55.29 G
Fiber, total dietary: 1.2 G
Sugars, Total: 10.59 G
Calcium, Ca: 176 MG
Iron, Fe: 3.18 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 7.1 MG
Thiamin: 1 MG
Riboflavin: 0.3 MG
Niacin: 4.706 MG
BAGELS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267125331
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SWEETENED DRIED BLUEBERRIES, SUGAR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, WHEAT FLOUR, SALT, DEGERMINATED YELLOW CORN MEAL, DRIED BLUEBERRIES, CALCIUM PROPIONATE (A PRESERVATIVE), MONO- AND DIGLYCERIDES, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, GUAR GUM, GLYCERIN, ENZYMES, MALIC ACID, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, NATURAL AND ARTIFICIAL FLAVORS, ELDERBERRY JUICE CONCENTRATE (COLOR), MALTODEXTRIN, POTASSIUM SORBATE (A PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), BAKING SODA, POLYSORBATE 60, CORN SYRUP, SOY LECITHIN, ACETIC ACID, CALCIUM SULFATE, CITRIC ACID, ETHYL ALCOHOL.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 295 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 2.1 G
Sugars, Total: 11.58 G
Sugars, added: 7.4 G
Calcium, Ca: 74 MG
Iron, Fe: 2.95 MG
Potassium, K: 74 MG
Sodium, Na: 432 MG
Thiamin: 1 MG
Riboflavin: 0.284 MG
Folic acid: 96 UG
BAGELS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267125331
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SWEETENED DRIED BLUEBERRIES, SUGAR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, WHEAT FLOUR, SALT, DEGERMINATED YELLOW CORN MEAL, DRIED BLUEBERRIES, CALCIUM PROPIONATE (A PRESERVATIVE), MONO- AND DIGLYCERIDES, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, GUAR GUM, GLYCERIN, ENZYMES, MALIC ACID, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, NATURAL AND ARTIFICIAL FLAVORS, ELDERBERRY JUICE CONCENTRATE (COLOR), MALTODEXTRIN, POTASSIUM SORBATE (A PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), BAKING SODA, POLYSORBATE 60, CORN SYRUP, SOY LECITHIN, ACETIC ACID, CALCIUM SULFATE, CITRIC ACID, ETHYL ALCOHOL.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 295 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 2.1 G
Sugars, Total: 11.58 G
Sugars, added: 7.4 G
Calcium, Ca: 74 MG
Iron, Fe: 2.95 MG
Potassium, K: 74 MG
Sodium, Na: 432 MG
Thiamin: 1 MG
Riboflavin: 0.284 MG
Folic acid: 96 UG
BAGELS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267128424
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SUNFLOWER KERNELS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HULLED SESAME SEEDS, DEHYDRATED TOASTED ONION, YEAST, SALT, POPPY SEEDS, DEGERMINATED YELLOW CORN MEAL, WHEAT GLUTEN, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), MONO- AND DIGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, DEHYDRATED ROASTED GARLIC, GUAR GUM, ENZYMES, FLAX SEED POWDER, MALTODEXTRIN, ACETIC ACID, LACTIC ACID, CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 274 KCAL
Protein: 9.47 G
Total lipid (fat): 4.21 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Sugars, added: 5.3 G
Calcium, Ca: 95 MG
Iron, Fe: 3.16 MG
Potassium, K: 113 MG
Sodium, Na: 411 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Fatty acids, total saturated: 0.53 G
BAGELS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267128424
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SUNFLOWER KERNELS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HULLED SESAME SEEDS, DEHYDRATED TOASTED ONION, YEAST, SALT, POPPY SEEDS, DEGERMINATED YELLOW CORN MEAL, WHEAT GLUTEN, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), MONO- AND DIGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, DEHYDRATED ROASTED GARLIC, GUAR GUM, ENZYMES, FLAX SEED POWDER, MALTODEXTRIN, ACETIC ACID, LACTIC ACID, CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 274 KCAL
Protein: 9.47 G
Total lipid (fat): 4.21 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Sugars, added: 5.3 G
Calcium, Ca: 95 MG
Iron, Fe: 3.16 MG
Potassium, K: 113 MG
Sodium, Na: 411 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Fatty acids, total saturated: 0.53 G
BAGELS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267128424
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SUNFLOWER KERNELS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HULLED SESAME SEEDS, DEHYDRATED TOASTED ONION, YEAST, SALT, POPPY SEEDS, DEGERMINATED YELLOW CORN MEAL, WHEAT GLUTEN, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), MONO- AND DIGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, DEHYDRATED ROASTED GARLIC, GUAR GUM, ENZYMES, FLAX SEED POWDER, MALTODEXTRIN, ACETIC ACID, LACTIC ACID, CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 274 KCAL
Protein: 9.47 G
Total lipid (fat): 4.21 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Sugars, added: 5.3 G
Calcium, Ca: 95 MG
Iron, Fe: 3.16 MG
Potassium, K: 113 MG
Sodium, Na: 411 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Fatty acids, total saturated: 0.53 G
BAGELS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267128424
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SUNFLOWER KERNELS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HULLED SESAME SEEDS, DEHYDRATED TOASTED ONION, YEAST, SALT, POPPY SEEDS, DEGERMINATED YELLOW CORN MEAL, WHEAT GLUTEN, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), MONO- AND DIGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, DEHYDRATED ROASTED GARLIC, GUAR GUM, ENZYMES, FLAX SEED POWDER, MALTODEXTRIN, ACETIC ACID, LACTIC ACID, CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID.
serving_size: 95.0 g
branded_food_category: Breads & Buns
package_weight: 567 g
market_country: United States
Energy: 274 KCAL
Protein: 9.47 G
Total lipid (fat): 4.21 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Sugars, added: 5.3 G
Calcium, Ca: 95 MG
Iron, Fe: 3.16 MG
Potassium, K: 113 MG
Sodium, Na: 411 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Fatty acids, total saturated: 0.53 G
BAGELS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267128424
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SUNFLOWER KERNELS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HULLED SESAME SEEDS, DEHYDRATED TOASTED ONION, YEAST, SALT, POPPY SEEDS, DEGERMINATED YELLOW CORN MEAL, WHEAT GLUTEN, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), MONO- AND DIGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, DEHYDRATED ROASTED GARLIC, GUAR GUM, ENZYMES, FLAX SEED POWDER, MALTODEXTRIN, ACETIC ACID, LACTIC ACID, CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID.
serving_size: 95.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
package_weight: 20 oz/567 g
market_country: United States
Energy: 274 KCAL
Protein: 9.47 G
Total lipid (fat): 4.21 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Sugars, added: 5.3 G
Calcium, Ca: 95 MG
Iron, Fe: 3.16 MG
Potassium, K: 113 MG
Sodium, Na: 411 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Fatty acids, total saturated: 0.53 G
BAGELS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267146077
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, BLUEBERRIES, YEAST, CALCIUM PROPIONATE, WHEAT GLUTEN, CORN FLOUR, DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, BLUE 2 LAKE, RED 40 LAKE, YELLOW CORNMEAL.
serving_size: 104.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 1.44 G
Carbohydrate, by difference: 49.04 G
Fiber, total dietary: 1 G
Sugars, Total: 4.81 G
Calcium, Ca: 144 MG
Iron, Fe: 3.46 MG
Sodium, Na: 375 MG
Vitamin C, total ascorbic acid: 8.7 MG
Riboflavin: 0.245 MG
Niacin: 3.846 MG
Folate, total: 96 UG
BAGELS
brand_owner: Ahold USA, Inc.
brand_name: AHOLD
gtin_upc: 688267146077
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, BLUEBERRIES, YEAST, CALCIUM PROPIONATE, WHEAT GLUTEN, CORN FLOUR, DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, BLUE 2 LAKE, RED 40 LAKE, YELLOW CORNMEAL.
serving_size: 104.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 1.44 G
Carbohydrate, by difference: 49.04 G
Fiber, total dietary: 1 G
Sugars, Total: 4.81 G
Calcium, Ca: 144 MG
Iron, Fe: 3.46 MG
Sodium, Na: 375 MG
Vitamin C, total ascorbic acid: 8.7 MG
Riboflavin: 0.245 MG
Niacin: 3.846 MG
Folate, total: 96 UG
BAGELS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267159725
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, FRUCTOSE, CANOLA OIL, CALCIUM PROPIONATE (TO RETARD SPOILAGE), YEAST, CORN CEREAL, YELLOW CORNFLOUR, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, ENZYMES, CELLULOSE GUM, LECITHIN, SODIUM BICARBONATE, MAPLE SYRUP, MAPLE EXTRACT, COLORS (ANNATTO, TURMERIC, PAPRIKA), CORNMEAL.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 2.1 G
Sugars, Total: 8.42 G
Calcium, Ca: 211 MG
Iron, Fe: 2.84 MG
Sodium, Na: 358 MG
Vitamin C, total ascorbic acid: 6.3 MG
BAGELS
brand_owner: Ahold Usa, Inc.
brand_name: AHOLD
gtin_upc: 688267159725
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, FRUCTOSE, CANOLA OIL, CALCIUM PROPIONATE (TO RETARD SPOILAGE), YEAST, CORN CEREAL, YELLOW CORNFLOUR, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, ENZYMES, CELLULOSE GUM, LECITHIN, SODIUM BICARBONATE, MAPLE SYRUP, MAPLE EXTRACT, COLORS (ANNATTO, TURMERIC, PAPRIKA), CORNMEAL.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 2.1 G
Sugars, Total: 8.42 G
Calcium, Ca: 211 MG
Iron, Fe: 2.84 MG
Sodium, Na: 358 MG
Vitamin C, total ascorbic acid: 6.3 MG
BAGELS
brand_owner: Ahold USA, Inc.
gtin_upc: 688267019289
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, SUGAR, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE TO RETARD SPOILAGE, WHEAT STARCH, SALT, MONOGLYCERIDES, DEXTROSE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, CARAMEL COLOR, CINNAMON, GINGER, XANTHAN GUM, GUAR GUM, ASCORBIC ACID, YELLOW CORNMEAL.
serving_size: 85.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 271 KCAL
Protein: 9.41 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 55.29 G
Fiber, total dietary: 1.2 G
Sugars, Total: 10.59 G
Calcium, Ca: 176 MG
Iron, Fe: 3.18 MG
Sodium, Na: 353 MG
Vitamin C, total ascorbic acid: 7.1 MG
Thiamin: 1 MG
Riboflavin: 0.3 MG
Niacin: 4.706 MG
BAGELS
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267034817
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, YEAST, SALT, WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, CARAMEL COLOR, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, SOYBEAN OIL, GUAR GUM, ENZYMES, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, WHEAT STARCH, MALTODEXTRIN, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, ACETIC ACID, CALCIUM SULFATE, CITRIC ACID.
serving_size: 95.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 284 KCAL
Protein: 8.42 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 3.2 G
Sugars, Total: 9.47 G
Sugars, added: 9.5 G
Calcium, Ca: 95 MG
Iron, Fe: 3.05 MG
Potassium, K: 74 MG
Sodium, Na: 463 MG
Riboflavin: 0.284 MG
Folic acid: 101 UG
BAGELS
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267125331
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SWEETENED DRIED BLUEBERRIES, SUGAR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, WHEAT FLOUR, SALT, DEGERMINATED YELLOW CORN MEAL, DRIED BLUEBERRIES, CALCIUM PROPIONATE (A PRESERVATIVE), MONO- AND DIGLYCERIDES, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, GUAR GUM, GLYCERIN, ENZYMES, MALIC ACID, DEGERMINATED YELLOW CORN FLOUR, FLAX SEED POWDER, NATURAL AND ARTIFICIAL FLAVORS, ELDERBERRY JUICE CONCENTRATE (COLOR), MALTODEXTRIN, POTASSIUM SORBATE (A PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), BAKING SODA, POLYSORBATE 60, CORN SYRUP, SOY LECITHIN, ACETIC ACID, CALCIUM SULFATE, CITRIC ACID, ETHYL ALCOHOL.
serving_size: 95.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 295 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 60 G
Fiber, total dietary: 2.1 G
Sugars, Total: 11.58 G
Sugars, added: 7.4 G
Calcium, Ca: 74 MG
Iron, Fe: 2.95 MG
Potassium, K: 74 MG
Sodium, Na: 432 MG
Thiamin: 1 MG
Riboflavin: 0.284 MG
Folic acid: 96 UG
BAGELS
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267128424
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SUNFLOWER KERNELS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HULLED SESAME SEEDS, DEHYDRATED TOASTED ONION, YEAST, SALT, POPPY SEEDS, DEGERMINATED YELLOW CORN MEAL, WHEAT GLUTEN, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), MONO- AND DIGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, DEHYDRATED ROASTED GARLIC, GUAR GUM, ENZYMES, FLAX SEED POWDER, MALTODEXTRIN, ACETIC ACID, LACTIC ACID, CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (A PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID.
serving_size: 95.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 274 KCAL
Protein: 9.47 G
Total lipid (fat): 4.21 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Sugars, added: 5.3 G
Calcium, Ca: 95 MG
Iron, Fe: 3.16 MG
Potassium, K: 113 MG
Sodium, Na: 411 MG
Thiamin: 1 MG
Riboflavin: 0.316 MG
Fatty acids, total saturated: 0.53 G
BAGELS
brand_owner: Ahold USA, Inc.
gtin_upc: 688267146077
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, BLUEBERRIES, YEAST, CALCIUM PROPIONATE, WHEAT GLUTEN, CORN FLOUR, DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, BLUE 2 LAKE, RED 40 LAKE, YELLOW CORNMEAL.
serving_size: 104.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 1.44 G
Carbohydrate, by difference: 49.04 G
Fiber, total dietary: 1 G
Sugars, Total: 4.81 G
Calcium, Ca: 144 MG
Iron, Fe: 3.46 MG
Sodium, Na: 375 MG
Vitamin C, total ascorbic acid: 8.7 MG
Riboflavin: 0.245 MG
Niacin: 3.846 MG
Folate, total: 96 UG
BAGELS
brand_owner: Ahold Usa, Inc.
gtin_upc: 688267159725
ingredients: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, FRUCTOSE, CANOLA OIL, CALCIUM PROPIONATE (TO RETARD SPOILAGE), YEAST, CORN CEREAL, YELLOW CORNFLOUR, MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, ENZYMES, CELLULOSE GUM, LECITHIN, SODIUM BICARBONATE, MAPLE SYRUP, MAPLE EXTRACT, COLORS (ANNATTO, TURMERIC, PAPRIKA), CORNMEAL.
serving_size: 95.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 52.63 G
Fiber, total dietary: 2.1 G
Sugars, Total: 8.42 G
Calcium, Ca: 211 MG
Iron, Fe: 2.84 MG
Sodium, Na: 358 MG
Vitamin C, total ascorbic acid: 6.3 MG
BAGELS
brand_owner: Aldi-Benner Company
brand_name: L'OVEN FRESH
gtin_upc: 041498219505
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MALTED BARLEY FLOUR, MOLASSES, WHEAT STARCH, MONO & DIGLYCERIDES, AMMONIUM CHLORIDE, ASCORBIC ACID, CALCIUM SULFATE, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 11.58 G
Total lipid (fat): 2.11 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Calcium, Ca: 105 MG
Iron, Fe: 2.84 MG
Sodium, Na: 368 MG
Thiamin: 1 MG
Riboflavin: 0.447 MG
BAGELS
brand_owner: Aldi-Benner Company
brand_name: L'OVEN FRESH
gtin_upc: 041498219505
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MALTED BARLEY FLOUR, MOLASSES, WHEAT STARCH, MONO & DIGLYCERIDES, AMMONIUM CHLORIDE, ASCORBIC ACID, CALCIUM SULFATE, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 11.58 G
Total lipid (fat): 2.11 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Calcium, Ca: 105 MG
Iron, Fe: 2.84 MG
Sodium, Na: 368 MG
Thiamin: 1 MG
Riboflavin: 0.447 MG
BAGELS
brand_owner: Aldi-Benner Company
gtin_upc: 041498219505
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLUEBERRIES, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MALTED BARLEY FLOUR, MOLASSES, WHEAT STARCH, MONO & DIGLYCERIDES, AMMONIUM CHLORIDE, ASCORBIC ACID, CALCIUM SULFATE, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE).
serving_size: 95.0 g
household_serving_fulltext: 3.3 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 11.58 G
Total lipid (fat): 2.11 G
Carbohydrate, by difference: 47.37 G
Fiber, total dietary: 2.1 G
Sugars, Total: 5.26 G
Calcium, Ca: 105 MG
Iron, Fe: 2.84 MG
Sodium, Na: 368 MG
Thiamin: 1 MG
Riboflavin: 0.447 MG
BAGELS
brand_owner: ALVARADO ST. BAKERY
gtin_upc: 028833041106
ingredients: SPROUTED ORGANIC WHOLE WHEAT BERRIES, ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, 100% PURE BARLEY MALT, FRESH YEAST, ONIONS, SEA SALT, CULTURED WHEAT, POPPY SEEDS
serving_size: 95.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 10.53 G
Total lipid (fat): 1.05 G
Carbohydrate, by difference: 53.68 G
Fiber, total dietary: 4.2 G
Sugars, Total: 2.11 G
Calcium, Ca: 21 MG
Iron, Fe: 1.52 MG
Phosphorus, P: 158 MG
Potassium, K: 137 MG
Sodium, Na: 432 MG
Vitamin C, total ascorbic acid: 1.3 MG
BAGELS
brand_owner: ALVARADO ST. BAKERY
gtin_upc: 028833041304
ingredients: SPROUTED ORGANIC WHOLE WHEAT BERRIES, ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC RAISINS, HONEY, FRESH YEAST, WHEAT GLUTEN, 100% PURE BARLEY MALT, SEA SALT, CINNAMON, CULTURED WHEAT, ALLSPICE.
serving_size: 95.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 274 KCAL
Protein: 10.53 G
Total lipid (fat): 0.53 G
Carbohydrate, by difference: 56.84 G
Fiber, total dietary: 3.2 G
Sugars, Total: 10.53 G
Calcium, Ca: 21 MG
Iron, Fe: 1.52 MG
Phosphorus, P: 105 MG
Potassium, K: 168 MG
Sodium, Na: 284 MG
BAGELS
brand_owner: BELL'S BROOKLYN
gtin_upc: 757129920015
ingredients: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, DEGERMINATED YELLOW CORN MEAL, YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER ENZYMES.
serving_size: 65.0 g
household_serving_fulltext: 2.3 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 262 KCAL
Protein: 10.77 G
Carbohydrate, by difference: 56.92 G
Fiber, total dietary: 4.6 G
Sugars, Total: 6.15 G
Iron, Fe: 2.77 MG
Sodium, Na: 292 MG
BAGELS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121226220
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, PUMPKIN, WHEAT GLUTEN, YEAST, SALT, CORNMEAL, MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), DEXTROSE, CINNAMON, SPICE, MONOGLYCERIDES, MALT EXTRACT, CANOLA OIL, WHEAT STARCH, NATURAL & ARTIFICIAL FLAVORS, CELLULOSE GUM, CITRIC ACID, XANTHAN GUM, CARAMEL COLOR, SUCRALOSE, YELLOW 5 LAKE, YELLOW 6 LAKE, SOY LECITHIN.
serving_size: 90.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 300 KCAL
Protein: 10 G
Total lipid (fat): 1.67 G
Carbohydrate, by difference: 57.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 10 G
Sugars, added: 10 G
Calcium, Ca: 22 MG
Iron, Fe: 2.22 MG
Potassium, K: 111 MG
Sodium, Na: 478 MG
Fatty acids, total saturated: 0.56 G
Fatty acids, total polyunsaturated: 0.56 G
BAGELS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121251000
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BANANA PUREE, SUGAR, WHEAT GLUTEN, YEAST, CORNMEAL, SALT, COCOA (PROCESSED WITH ALKALI), NATURAL & ARTIFICIAL FLAVORS, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MALT, MONOGLYCERIDES, CANOLA OIL, WHEAT STARCH, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, CARAMEL COLOR, SUCRALOSE, SOY LECITHIN.
serving_size: 90.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 289 KCAL
Protein: 10 G
Total lipid (fat): 2.22 G
Carbohydrate, by difference: 57.78 G
Fiber, total dietary: 2.2 G
Sugars, Total: 10 G
Sugars, added: 7.8 G
Calcium, Ca: 22 MG
Iron, Fe: 3.33 MG
Potassium, K: 144 MG
Sodium, Na: 400 MG
Fatty acids, total saturated: 0.56 G
Fatty acids, total polyunsaturated: 0.56 G
BAGELS
brand_owner: Bimbo Bakeries USA, Inc.
gtin_upc: 048121255084
ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, YEAST, SALT, CORNMEAL, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, CELLULOSE GUM, CITRIC ACID, XANTHAN GUM, SOY LECITHIN.
serving_size: 95.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 274 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 55.79 G
Fiber, total dietary: 3.2 G
Sugars, Total: 6.32 G
Sugars, added: 6.3 G
Calcium, Ca: 16 MG
Iron, Fe: 2.84 MG
Potassium, K: 126 MG
Sodium, Na: 432 MG
Fatty acids, total saturated: 0.53 G
Fatty acids, total polyunsaturated: 0.53 G
BAGELS
brand_owner: Blazing Bagels and Bakery, Inc.
brand_name: BLAZING BAGELS
gtin_upc: 652003101224
ingredients: SHEPHERD'S GRAIN UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN CANE SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, CORN MEAL, YEAST, SESAME SEEDS, CALCIUM SULFATE, ENZYMES (PLANT BASED).
serving_size: 119.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 277 KCAL
Protein: 10.08 G
Total lipid (fat): 3.78 G
Carbohydrate, by difference: 52.1 G
Fiber, total dietary: 2.5 G
Sugars, Total: 4.2 G
Calcium, Ca: 34 MG
Iron, Fe: 3.78 MG
Sodium, Na: 387 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 4.202 MG
Folate, total: 101 UG
Vitamin A, IU: 84 IU
Fatty acids, total saturated: 0.42 G
BAGELS
brand_owner: Blazing Bagels and Bakery, Inc.
brand_name: BLAZING BAGELS
gtin_upc: 652003101224
ingredients: SHEPHERD'S GRAIN UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN CANE SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, CORN MEAL, YEAST, SESAME SEEDS, CALCIUM SULFATE, ENZYMES (PLANT BASED).
serving_size: 119.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 277 KCAL
Protein: 10.08 G
Total lipid (fat): 3.78 G
Carbohydrate, by difference: 52.1 G
Fiber, total dietary: 2.5 G
Sugars, Total: 4.2 G
Calcium, Ca: 34 MG
Iron, Fe: 3.78 MG
Sodium, Na: 387 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 4.202 MG
Folate, total: 101 UG
Vitamin A, IU: 84 IU
Fatty acids, total saturated: 0.42 G
BAGELS
brand_owner: Blazing Bagels and Bakery, Inc.
gtin_upc: 652003101224
ingredients: SHEPHERD'S GRAIN UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN CANE SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, CORN MEAL, YEAST, SESAME SEEDS, CALCIUM SULFATE, ENZYMES (PLANT BASED).
serving_size: 119.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 277 KCAL
Protein: 10.08 G
Total lipid (fat): 3.78 G
Carbohydrate, by difference: 52.1 G
Fiber, total dietary: 2.5 G
Sugars, Total: 4.2 G
Calcium, Ca: 34 MG
Iron, Fe: 3.78 MG
Sodium, Na: 387 MG
Thiamin: 1 MG
Riboflavin: 0.286 MG
Niacin: 4.202 MG
Folate, total: 101 UG
Vitamin A, IU: 84 IU
Fatty acids, total saturated: 0.42 G
BAGELS
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 607880036251
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CARAMEL COLOR, WHEAT GLUTEN, PROPYLENE GLYCOL, WHEAT FLOUR, MOLASSES, GUAR GUM, CALCIUM PROPIONATE PRESERVATIVE, MONOGLYCERIDES, CINNAMON, DEGERMINATED YELLOW CORN FLOUR, NATURAL & ARTIFICIAL FLAVORS, ENZYMES, DEXTROSE, CARAMEL COLOR WITH SULFITES, DEGERMINATED YELLOW CORN MEAL, SUCRALOSE, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN COLOR, XANTHAN GUM, SODIUM BISULFITE PRESERVATIVE, ASCORBIC ACID PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CITRIC ACID PRESERVATIVE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 81.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 259 KCAL
Protein: 8.64 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 54.32 G
Fiber, total dietary: 3.7 G
Sugars, Total: 7.41 G
Calcium, Ca: 123 MG
Iron, Fe: 3.33 MG
Sodium, Na: 469 MG
Riboflavin: 0.21 MG
Niacin: 3.704 MG
BAGELS
brand_owner: Bruno's Supermarkets, Inc.
brand_name: SOUTHERN HOME
gtin_upc: 607880036251
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CARAMEL COLOR, WHEAT GLUTEN, PROPYLENE GLYCOL, WHEAT FLOUR, MOLASSES, GUAR GUM, CALCIUM PROPIONATE PRESERVATIVE, MONOGLYCERIDES, CINNAMON, DEGERMINATED YELLOW CORN FLOUR, NATURAL & ARTIFICIAL FLAVORS, ENZYMES, DEXTROSE, CARAMEL COLOR WITH SULFITES, DEGERMINATED YELLOW CORN MEAL, SUCRALOSE, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN COLOR, XANTHAN GUM, SODIUM BISULFITE PRESERVATIVE, ASCORBIC ACID PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CITRIC ACID PRESERVATIVE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 81.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 259 KCAL
Protein: 8.64 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 54.32 G
Fiber, total dietary: 3.7 G
Sugars, Total: 7.41 G
Calcium, Ca: 123 MG
Iron, Fe: 3.33 MG
Sodium, Na: 469 MG
Riboflavin: 0.21 MG
Niacin: 3.704 MG
BAGELS
brand_owner: Bruno's Supermarkets, Inc.
gtin_upc: 607880036251
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CARAMEL COLOR, WHEAT GLUTEN, PROPYLENE GLYCOL, WHEAT FLOUR, MOLASSES, GUAR GUM, CALCIUM PROPIONATE PRESERVATIVE, MONOGLYCERIDES, CINNAMON, DEGERMINATED YELLOW CORN FLOUR, NATURAL & ARTIFICIAL FLAVORS, ENZYMES, DEXTROSE, CARAMEL COLOR WITH SULFITES, DEGERMINATED YELLOW CORN MEAL, SUCRALOSE, ANNATTO EXTRACT COLOR, TURMERIC OLEORESIN COLOR, XANTHAN GUM, SODIUM BISULFITE PRESERVATIVE, ASCORBIC ACID PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, CITRIC ACID PRESERVATIVE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 81.0 g
household_serving_fulltext: 2.9 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 259 KCAL
Protein: 8.64 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 54.32 G
Fiber, total dietary: 3.7 G
Sugars, Total: 7.41 G
Calcium, Ca: 123 MG
Iron, Fe: 3.33 MG
Sodium, Na: 469 MG
Riboflavin: 0.21 MG
Niacin: 3.704 MG
BAGELS
brand_owner: Calise & Sons Bakery Inc.
brand_name: CALISE BAKERY
gtin_upc: 075199062429
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B2], FOLIC ACID), WATER, RAISINS, CINNAMON, BROWN SUGAR, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), MONOGLYCERIDES, GUAR GUM, WHEAT FLOUR, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, AMMONIUM SULFATE, ENZYMES.
serving_size: 104.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 306 KCAL
Protein: 5.77 G
Total lipid (fat): 0.48 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 1 G
Sugars, Total: 8.65 G
Calcium, Ca: 19 MG
Iron, Fe: 1.21 MG
Sodium, Na: 246 MG
Riboflavin: 0.033 MG
Niacin: 1.923 MG
BAGELS
brand_owner: Calise & Sons Bakery Inc.
brand_name: CALISE BAKERY
gtin_upc: 075199062429
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B2], FOLIC ACID), WATER, RAISINS, CINNAMON, BROWN SUGAR, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), MONOGLYCERIDES, GUAR GUM, WHEAT FLOUR, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, AMMONIUM SULFATE, ENZYMES.
serving_size: 104.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 306 KCAL
Protein: 5.77 G
Total lipid (fat): 0.48 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 1 G
Sugars, Total: 8.65 G
Calcium, Ca: 19 MG
Iron, Fe: 1.21 MG
Sodium, Na: 246 MG
Riboflavin: 0.033 MG
Niacin: 1.923 MG
BAGELS
brand_owner: Calise & Sons Bakery Inc.
gtin_upc: 075199062429
ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B2], FOLIC ACID), WATER, RAISINS, CINNAMON, BROWN SUGAR, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), MONOGLYCERIDES, GUAR GUM, WHEAT FLOUR, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, AMMONIUM SULFATE, ENZYMES.
serving_size: 104.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 306 KCAL
Protein: 5.77 G
Total lipid (fat): 0.48 G
Carbohydrate, by difference: 53.85 G
Fiber, total dietary: 1 G
Sugars, Total: 8.65 G
Calcium, Ca: 19 MG
Iron, Fe: 1.21 MG
Sodium, Na: 246 MG
Riboflavin: 0.033 MG
Niacin: 1.923 MG
BAGELS
brand_owner: Canyon Bakehouse LLC
gtin_upc: 853584002218
ingredients: WATER, TAPIOCA FLOUR, POTATO STARCH, BROWN RICE FLOUR, CULTURED RICE FLOUR, ORGANIC AGAVE SYRUP, GOLDEN FLAX SEEDS, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, EGG WHITES, WHOLE GRAIN SORGHUM FLOUR, POPPY SEEDS, DEHYDRATED ONION, DEHYDRATED GARLIC, YEAST, SUNFLOWER SEEDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), ORGANIC SUSTAINABLE PALM FRUIT OIL, SEA SALT, ENZYMES.
serving_size: 99.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 273 KCAL
Protein: 5.05 G
Total lipid (fat): 6.06 G
Carbohydrate, by difference: 48.48 G
Fiber, total dietary: 3 G
Sugars, Total: 3.03 G
Calcium, Ca: 101 MG
Iron, Fe: 1.09 MG
Sodium, Na: 525 MG
Vitamin C, total ascorbic acid: 1.2 MG
Fatty acids, total saturated: 1.01 G
BAGELS
brand_owner: Canyon Bakehouse LLC
gtin_upc: 853584002263
ingredients: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC CANE SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, CANE SUGAR), NON-GMO EXPELLER PRESSED CANOLA OIL, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, EGG WHITES, CULTURED BROWN RICE FLOUR, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), NATURAL FLAVOR, ENZYMES.
serving_size: 99.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 253 KCAL
Protein: 3.03 G
Total lipid (fat): 4.04 G
Carbohydrate, by difference: 50.51 G
Fiber, total dietary: 3 G
Sugars, Total: 10.1 G
Sugars, added: 9.1 G
Calcium, Ca: 59 MG
Iron, Fe: 1.01 MG
Potassium, K: 100 MG
Sodium, Na: 485 MG
BAGELS
brand_owner: Central Grocers Co-Op, Inc.
gtin_upc: 07098081212
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ONION, YEAST, SALT, SUGAR,CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, MALT, CORNMEAL.
serving_size: 81.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 265 KCAL
Protein: 9.88 G
Total lipid (fat): 1.23 G
Carbohydrate, by difference: 58.02 G
Fiber, total dietary: 2.5 G
Sugars, Total: 3.7 G
Calcium, Ca: 123 MG
Iron, Fe: 3.33 MG
Sodium, Na: 432 MG
BAGELS
brand_owner: Diston Industries Inc
brand_name: RAY'S NEW YORK BAGELS
gtin_upc: 035427007028
ingredients: WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, ONIONS.
serving_size: 79.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 247 KCAL
Protein: 10.13 G
Total lipid (fat): 0.63 G
Carbohydrate, by difference: 53.16 G
Fiber, total dietary: 3.8 G
Sugars, Total: 1.27 G
Calcium, Ca: 25 MG
Iron, Fe: 0.91 MG
Sodium, Na: 335 MG
BAGELS
brand_owner: Diston Industries Inc
brand_name: RAY'S NEW YORK BAGELS
gtin_upc: 035427007028
ingredients: WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, ONIONS.
serving_size: 79.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 247 KCAL
Protein: 10.13 G
Total lipid (fat): 0.63 G
Carbohydrate, by difference: 53.16 G
Fiber, total dietary: 3.8 G
Sugars, Total: 1.27 G
Calcium, Ca: 25 MG
Iron, Fe: 0.91 MG
Sodium, Na: 335 MG
BAGELS
brand_owner: Diston Industries Inc
brand_name: RAY'S NEW YORK BAGELS
gtin_upc: 035427007028
ingredients: WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, ONIONS.
serving_size: 79.0 g
branded_food_category: Breads & Buns
package_weight: 17 oz/482 g
market_country: United States
Energy: 247 KCAL
Protein: 10.13 G
Total lipid (fat): 0.63 G
Carbohydrate, by difference: 53.16 G
Fiber, total dietary: 3.8 G
Sugars, Total: 1.27 G
Calcium, Ca: 25 MG
Iron, Fe: 0.91 MG
Sodium, Na: 335 MG
BAGELS
brand_owner: Diston Industries Inc
gtin_upc: 035427007028
ingredients: WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, ONIONS.
serving_size: 79.0 g
household_serving_fulltext: 2.8 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 247 KCAL
Protein: 10.13 G
Total lipid (fat): 0.63 G
Carbohydrate, by difference: 53.16 G
Fiber, total dietary: 3.8 G
Sugars, Total: 1.27 G
Calcium, Ca: 25 MG
Iron, Fe: 0.91 MG
Sodium, Na: 335 MG
BAGELS
brand_owner: FRESH & EASY
gtin_upc: 5051379080853
ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN , REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: ONION SESAME SEEDS, WHEAT GLUTEN, GARLIC, POPPY SEEDS, KOSHER SALT, CORN MEAL, CULTURED DEXTROSE, SALT, YEAST, TOASTED ONION, TOASTED SESAME SEEDS, DISTILLED VINEGAR, ENZYMES, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, WHEAT STARCH, ASCORBIC ACID.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 282 KCAL
Protein: 9.41 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 54.12 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 71 MG
Iron, Fe: 3.18 MG
Sodium, Na: 494 MG
BAGELS
brand_owner: Giant Eagle, Inc.
gtin_upc: 030034096083
ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, CINNAMON, MALT, YEAST, SALT, MONO-DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CORNMEAL.
serving_size: 85.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 318 KCAL
Protein: 10.59 G
Total lipid (fat): 1.18 G
Carbohydrate, by difference: 63.53 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 118 MG
Iron, Fe: 4.24 MG
Sodium, Na: 435 MG
Thiamin: 1 MG
Riboflavin: 0.3 MG
Niacin: 4.706 MG
BAGELS
brand_owner: Goodman Food Products, LLC
brand_name: GOODMAN GLUTEN FREE
gtin_upc: 857176008121
ingredients: INGREDIENTS: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, EGG WHITES, SORGHUM FLOUR, MILLET FLOUR, SUGAR, VEGETABLE GLYCERIN, XANTHAN GUM, SALT, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), MONO AND DIGLYCERIDES, ENZYMES.
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 12 oz/340 g
market_country: United States
Energy: 247 KCAL
Protein: 2.35 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 44.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 7.06 G
Sugars, added: 7.1 G
Calcium, Ca: 47 MG
Iron, Fe: 1.06 MG
Potassium, K: 82 MG
Sodium, Na: 341 MG
Fatty acids, total saturated: 0.59 G
BAGELS
brand_owner: Goodman Food Products, LLC
brand_name: GOODMAN GLUTEN FREE
gtin_upc: 857176008121
ingredients: INGREDIENTS: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, EGG WHITES, SORGHUM FLOUR, MILLET FLOUR, SUGAR, VEGETABLE GLYCERIN, XANTHAN GUM, SALT, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), MONO AND DIGLYCERIDES, ENZYMES.
serving_size: 85.0 g
branded_food_category: Breads & Buns
package_weight: 340 g
market_country: United States
Energy: 247 KCAL
Protein: 2.35 G
Total lipid (fat): 7.06 G
Carbohydrate, by difference: 44.71 G
Fiber, total dietary: 2.4 G
Sugars, Total: 7.06 G
Sugars, added: 7.1 G
Calcium, Ca: 47 MG
Iron, Fe: 1.06 MG
Potassium, K: 82 MG
Sodium, Na: 341 MG
Fatty acids, total saturated: 0.59 G
BAGELS
brand_owner: H & S Bakery Inc.
brand_name: H & S BAKERY
gtin_upc: 070287111270
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMINATED YELLOW CORN MEAL, SALT, WHEAT FLOUR, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, GROUND FLAX SEEDS, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, MALTODEXTRIN, CALCIUM SULFATE, SOY FLOUR, ACETIC ACID, LACTIC ACID, SILICON DIOXIDE, CANOLA OIL, L-CYSTEINE, HYDROGENATED SOYBEAN OIL, CALCIUM PEROXIDE, AMMONIUM PHOSPHATE, AZODICARBONAMIDE, DICALCIUM PHOSPHATE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE), WHEAT STARCH.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 54.74 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.21 G
Calcium, Ca: 84 MG
Iron, Fe: 2.84 MG
Sodium, Na: 484 MG
Thiamin: 2 MG
Riboflavin: 0.895 MG
Niacin: 5.263 MG
BAGELS
brand_owner: H & S Bakery Inc.
brand_name: H & S BAKERY
gtin_upc: 070287111270
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMINATED YELLOW CORN MEAL, SALT, WHEAT FLOUR, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, GROUND FLAX SEEDS, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, MALTODEXTRIN, CALCIUM SULFATE, SOY FLOUR, ACETIC ACID, LACTIC ACID, SILICON DIOXIDE, CANOLA OIL, L-CYSTEINE, HYDROGENATED SOYBEAN OIL, CALCIUM PEROXIDE, AMMONIUM PHOSPHATE, AZODICARBONAMIDE, DICALCIUM PHOSPHATE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE), WHEAT STARCH.
serving_size: 95.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 54.74 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.21 G
Calcium, Ca: 84 MG
Iron, Fe: 2.84 MG
Sodium, Na: 484 MG
Thiamin: 2 MG
Riboflavin: 0.895 MG
Niacin: 5.263 MG
BAGELS
brand_owner: H & S Bakery Inc.
gtin_upc: 070287111270
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEGERMINATED YELLOW CORN MEAL, SALT, WHEAT FLOUR, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, DEGERMINATED YELLOW CORN FLOUR, GROUND FLAX SEEDS, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, MALTODEXTRIN, CALCIUM SULFATE, SOY FLOUR, ACETIC ACID, LACTIC ACID, SILICON DIOXIDE, CANOLA OIL, L-CYSTEINE, HYDROGENATED SOYBEAN OIL, CALCIUM PEROXIDE, AMMONIUM PHOSPHATE, AZODICARBONAMIDE, DICALCIUM PHOSPHATE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE), WHEAT STARCH.
serving_size: 95.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 9.47 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 54.74 G
Fiber, total dietary: 2.1 G
Sugars, Total: 4.21 G
Calcium, Ca: 84 MG
Iron, Fe: 2.84 MG
Sodium, Na: 484 MG
Thiamin: 2 MG
Riboflavin: 0.895 MG
Niacin: 5.263 MG
BAGELS
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268119851
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, DRIED TOASTED CHOPPED ONION, DRIED CHOPPED ONION, YEAST, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Iron, Fe: 3.16 MG
Sodium, Na: 544 MG
BAGELS
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268119851
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, DRIED TOASTED CHOPPED ONION, DRIED CHOPPED ONION, YEAST, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 57.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Iron, Fe: 3.16 MG
Sodium, Na: 544 MG
BAGELS
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268171408
ingredients: UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)], WATER, SUGAR, BLUEBERRIES, SALT, CALCIUM PROPIONATE, YEAST, WHEAT GLUTEN, CORN FLOUR, DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, MALTODEXTRIN, SODIUM ALGINATE, BLUE 2 LAKE AND RED 40 LAKE, YELLOW CORN MEAL, HIGH OLEIC CANOLA OIL.
serving_size: 104.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 1.44 G
Carbohydrate, by difference: 49.04 G
Fiber, total dietary: 1 G
Sugars, Total: 4.81 G
Calcium, Ca: 144 MG
Iron, Fe: 3.46 MG
Sodium, Na: 375 MG
Vitamin C, total ascorbic acid: 8.7 MG
BAGELS
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268171408
ingredients: UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)], WATER, SUGAR, BLUEBERRIES, SALT, CALCIUM PROPIONATE, YEAST, WHEAT GLUTEN, CORN FLOUR, DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, MALTODEXTRIN, SODIUM ALGINATE, BLUE 2 LAKE AND RED 40 LAKE, YELLOW CORN MEAL, HIGH OLEIC CANOLA OIL.
serving_size: 104.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 1.44 G
Carbohydrate, by difference: 49.04 G
Fiber, total dietary: 1 G
Sugars, Total: 4.81 G
Calcium, Ca: 144 MG
Iron, Fe: 3.46 MG
Sodium, Na: 375 MG
Vitamin C, total ascorbic acid: 8.7 MG
BAGELS
brand_owner: Hannaford Bros. Co.
gtin_upc: 041268119851
ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, DRIED TOASTED CHOPPED ONION, DRIED CHOPPED ONION, YEAST, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
serving_size: 57.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Breads & Buns
market_country: United States
Energy: 263 KCAL
Protein: 8.77 G
Total lipid (fat): 0.88 G
Carbohydrate, by difference: 57.89 G
Fiber, total dietary: 1.8 G
Sugars, Total: 5.26 G
Iron, Fe: 3.16 MG
Sodium, Na: 544 MG
BAGELS
brand_owner: Hannaford Bros. Co.
gtin_upc: 041268171408
ingredients: UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)], WATER, SUGAR, BLUEBERRIES, SALT, CALCIUM PROPIONATE, YEAST, WHEAT GLUTEN, CORN FLOUR, DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), XANTHAN GUM, GUAR GUM, MALTODEXTRIN, SODIUM ALGINATE, BLUE 2 LAKE AND RED 40 LAKE, YELLOW CORN MEAL, HIGH OLEIC CANOLA OIL.
serving_size: 104.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 1.44 G
Carbohydrate, by difference: 49.04 G
Fiber, total dietary: 1 G
Sugars, Total: 4.81 G
Calcium, Ca: 144 MG
Iron, Fe: 3.46 MG
Sodium, Na: 375 MG
Vitamin C, total ascorbic acid: 8.7 MG
BAGELS
brand_owner: Hannaford Bros. Co.
gtin_upc: 041268171439
ingredients: UMBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID)], WATER, TOASTED ONION, SUGAR, SALT, YEAST, CALCIUM PROPIONATE, WHEAT GLUTEN, ENZYMES, MONOGLYCERIDES, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), XANTHAN GUM, GUAR, GUAR GUM, MALTODEXTRIN, SODIUM ALGINATE, YELLOW CORN MEAL, HIGH OLEIC CANOLA OIL.
serving_size: 104.0 g
household_serving_fulltext: 1 BAGEL
branded_food_category: Breads & Buns
market_country: United States
Energy: 240 KCAL
Protein: 8.65 G
Total lipid (fat): 0.96 G
Carbohydrate, by difference: 48.08 G
Fiber, total dietary: 1 G
Sugars, Total: 2.88 G
Calcium, Ca: 144 MG
Iron, Fe: 2.6 MG
Sodium, Na: 365 MG
Vitamin C, total ascorbic acid: 8.7 MG
BAGELS
brand_owner: Harlan Bakeries, Inc.
brand_name: EINSTEIN BROS BAGELS
gtin_upc: 028081024067
ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), ENRICHED, UNBLEACHED, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, CELLULOSE GEL AND GUM, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVORS, CITRIC ACID, BENZOATE OF SODA AND POTASSIUM SORBATE [PRESERVATIVES], GELLAN GUM, SODIUM CITRATE), BROWN SUGAR, DOUGH CONDITIONERS (WHEAT FLOUR, CALCIUM SULFATE, SUGAR, CORN FLOUR, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM IODATE, CALCIUM PEROXIDE, SOYBEAN OIL, ENZYMES), MALT, VITAL WHEAT GLUTEN, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MOLASSES, MALTODEXTRIN, CALCIUM CARBONATE, WHEAT FIBER, YEAST FOOD (AMMONIUM SULFATE, CALCIUM SULFATE, AZODICARBONAMIDE).
serving_size: 69.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 7.25 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 44.93 G
Fiber, total dietary: 4.3 G
Sugars, Total: 8.7 G
Calcium, Ca: 145 MG
Iron, Fe: 2.61 MG
Sodium, Na: 232 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 145 IU
Fatty acids, total saturated: 2.17 G
Cholesterol: 7 MG
BAGELS
brand_owner: Harlan Bakeries, Inc.
brand_name: EINSTEIN BROS BAGELS
gtin_upc: 028081024067
ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), ENRICHED, UNBLEACHED, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, CELLULOSE GEL AND GUM, FRUIT AND VEGETABLE JUICE FOR COLOR, NATURAL FLAVORS, CITRIC ACID, BENZOATE OF SODA AND POTASSIUM SORBATE [PRESERVATIVES], GELLAN GUM, SODIUM CITRATE), BROWN SUGAR, DOUGH CONDITIONERS (WHEAT FLOUR, CALCIUM SULFATE, SUGAR, CORN FLOUR, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM IODATE, CALCIUM PEROXIDE, SOYBEAN OIL, ENZYMES), MALT, VITAL WHEAT GLUTEN, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MOLASSES, MALTODEXTRIN, CALCIUM CARBONATE, WHEAT FIBER, YEAST FOOD (AMMONIUM SULFATE, CALCIUM SULFATE, AZODICARBONAMIDE).
serving_size: 69.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 246 KCAL
Protein: 7.25 G
Total lipid (fat): 4.35 G
Carbohydrate, by difference: 44.93 G
Fiber, total dietary: 4.3 G
Sugars, Total: 8.7 G
Calcium, Ca: 145 MG
Iron, Fe: 2.61 MG
Sodium, Na: 232 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 145 IU
Fatty acids, total saturated: 2.17 G
Cholesterol: 7 MG
Data Sources
https://fdc.nal.usda.gov
https://langual.org