Tone Yuen Tong

1394949

BABY VEGETABLE MEDLEY
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789000900
ingredients: CARROT, ZUCCHINI, SUGAR SNAP PEAS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 31 MG
Iron, Fe: 0.92 MG
Potassium, K: 260 MG
Sodium, Na: 24 MG

1687201

1821570

BABY VEGETABLE MEDLEY
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789000900
ingredients: CARROT, ZUCCHINI, SUGAR SNAP PEAS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 227 g
market_country: United States
Energy: 41 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 31 MG
Iron, Fe: 0.92 MG
Potassium, K: 260 MG
Sodium, Na: 24 MG

1964643

BABY VEGETABLE MEDLEY
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789000900
ingredients: CARROT, ZUCCHINI, SUGAR SNAP PEAS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 8 oz/227 g
market_country: United States
Energy: 41 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 31 MG
Iron, Fe: 0.92 MG
Potassium, K: 260 MG
Sodium, Na: 24 MG

701158

BABY VEGETABLE MEDLEY
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789000900
ingredients: CARROT, ZUCCHINI, SUGAR SNAP PEAS.
serving_size: 85.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 7.06 G
Fiber, total dietary: 2.4 G
Sugars, Total: 3.53 G
Calcium, Ca: 31 MG
Iron, Fe: 0.92 MG
Potassium, K: 260 MG
Sodium, Na: 24 MG

2180621

BABY WATERCRESS
brand_owner: AeroFarms LLC
brand_name: AEROFARMS
gtin_upc: 815063021158
ingredients: BABY WATERCRESS
serving_size: 99.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 3.5 oz/99 g
market_country: United States
Energy: 10 KCAL
Protein: 2.02 G
Carbohydrate, by difference: 1.01 G
Fiber, total dietary: 0.5 G
Calcium, Ca: 121 MG
Iron, Fe: 0.2 MG
Potassium, K: 333 MG
Sodium, Na: 40 MG
Vitamin C, total ascorbic acid: 43.4 MG

1213681

BABY WHITE CORN KERNELS, BABY WHITE
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500002907
ingredients: CORN.
serving_size: 95.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 84 KCAL
Protein: 3.16 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 15.79 G
Fiber, total dietary: 2.1 G
Sugars, Total: 7.37 G

1505737

1869194

BABY WHITE CORN KERNELS, BABY WHITE
brand_owner: Pinnacle Foods Group LLC
brand_name: BIRDS EYE
gtin_upc: 014500002907
ingredients: CORN.
serving_size: 95.0 g
branded_food_category: Frozen Vegetables
package_weight: 16 oz/1 lbs/453 g
market_country: United States
Energy: 84 KCAL
Protein: 3.16 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 15.79 G
Fiber, total dietary: 2.1 G
Sugars, Total: 7.37 G

826928

BABY WHITE CORN KERNELS, BABY WHITE
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 014500002907
ingredients: CORN.
serving_size: 95.0 g
household_serving_fulltext: 2/3 cup
branded_food_category: Frozen Vegetables
market_country: United States
Energy: 84 KCAL
Protein: 3.16 G
Total lipid (fat): 1.58 G
Carbohydrate, by difference: 15.79 G
Fiber, total dietary: 2.1 G
Sugars, Total: 7.37 G

960353

1321175

BABY WHITE LIMA BEANS
brand_owner: Topco Associates, Inc.
brand_name: FULL CIRCLE
gtin_upc: 036800072510
ingredients: ORGANIC BABY WHITE LIMA BEANS.
serving_size: 52.0 g
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 327 KCAL
Protein: 21.15 G
Carbohydrate, by difference: 63.46 G
Fiber, total dietary: 21.2 G
Sugars, Total: 7.69 G
Calcium, Ca: 77 MG
Iron, Fe: 6.92 MG
Potassium, K: 1404 MG
Sodium, Na: 10 MG

1613310

2099638

BABY WHITE LIMA BEANS
brand_owner: Topco Associates, Inc.
brand_name: FULL CIRCLE
gtin_upc: 036800072510
ingredients: ORGANIC BABY WHITE LIMA BEANS.
serving_size: 52.0 g
branded_food_category: Vegetable and Lentil Mixes
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 327 KCAL
Protein: 21.15 G
Carbohydrate, by difference: 63.46 G
Fiber, total dietary: 21.2 G
Sugars, Total: 7.69 G
Calcium, Ca: 77 MG
Iron, Fe: 6.92 MG
Potassium, K: 1404 MG
Sodium, Na: 10 MG

524721

BABY WHITE LIMA BEANS
brand_owner: Topco Associates, Inc.
gtin_upc: 036800072510
ingredients: ORGANIC BABY WHITE LIMA BEANS.
serving_size: 52.0 g
household_serving_fulltext: 0.25 cup
branded_food_category: Vegetable and Lentil Mixes
market_country: United States
Energy: 327 KCAL
Protein: 21.15 G
Carbohydrate, by difference: 63.46 G
Fiber, total dietary: 21.2 G
Sugars, Total: 7.69 G
Calcium, Ca: 77 MG
Iron, Fe: 6.92 MG
Potassium, K: 1404 MG
Sodium, Na: 10 MG

1948391

BABY WHOLE CARROTS, CLASSIC
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825096887
ingredients: CARROTS
serving_size: 83.0 g
branded_food_category: Frozen Vegetables
package_weight: 12 oz/340 g
market_country: United States
Carbohydrate, by difference: 8.43 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.82 G
Potassium, K: 133 MG
Sodium, Na: 54217 MG

1373289

BABY WHOLE CARROTS
brand_owner: Brookshire Grocery Company
brand_name: BROOKSHIRE'S
gtin_upc: 092825096887
ingredients: CARROTS
serving_size: 83.0 g
branded_food_category: Frozen Vegetables
market_country: United States
Carbohydrate, by difference: 8.43 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.82 G
Potassium, K: 133 MG
Sodium, Na: 54217 MG

1665503

580502

BABY WHOLE CARROTS
brand_owner: Brookshire Grocery Company
gtin_upc: 092825096887
ingredients: CARROTS
serving_size: 83.0 g
household_serving_fulltext: 3/4 cup
branded_food_category: Frozen Vegetables
market_country: United States
Carbohydrate, by difference: 8.43 G
Fiber, total dietary: 2.4 G
Sugars, Total: 4.82 G
Potassium, K: 133 MG
Sodium, Na: 54217 MG

1134070

BABY WHOLES KOSHER DILL
brand_owner: GREAT GHERKINS
gtin_upc: 4099100113686
ingredients: GHERKINS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVOR AND TURMERIC OLEORESIN.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Sodium, Na: 1036 MG

937336

BABY WHOLES KOSHER DILL
brand_owner: GREAT GHERKINS
gtin_upc: 4099100113686
ingredients: GHERKINS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVOR AND TURMERIC OLEORESIN.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Sodium, Na: 1036 MG

1507217

BABY WHOLES KOSHER DILL
brand_owner: Pinnacle Foods Group LLC
brand_name: VLASIC
gtin_upc: 054100001702
ingredients: CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, POLYSORBATE 80, NATURAL FLAVOR, POTASSIUM METABISULFITE (PRESERVATIVE), TURMERIC EXTRACT (COLOR).
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1000 MG

1869750

BABY WHOLES KOSHER DILL
brand_owner: Pinnacle Foods Group LLC
brand_name: VLASIC
gtin_upc: 054100001702
ingredients: CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, POLYSORBATE 80, NATURAL FLAVOR, POTASSIUM METABISULFITE (PRESERVATIVE), TURMERIC EXTRACT (COLOR).
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 24 FL OZ/710 mL
market_country: United States
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1000 MG

1147529

BABY WHOLES KOSHER DILL
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 054100001702
ingredients: CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, POLYSORBATE 80, NATURAL FLAVOR, POTASSIUM METABISULFITE (PRESERVATIVE), TURMERIC EXTRACT (COLOR).
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1000 MG

955367

BABY WHOLES KOSHER DILL
brand_owner: Pinnacle Foods Group LLC
gtin_upc: 054100004000
ingredients: CUCUMBERS, WATER, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SALT, CALCIUM CHLORIDE, POLYSORBATE 80, TURMERIC EXTRACT (COLOR), NATURAL FLAVOR, POTASSIUM METABISULFITE (PRESERVATIVE).
serving_size: 28.0 g
household_serving_fulltext: 1 pickle | about
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1000 MG

1198276

BABY WHOLES
brand_owner: Bay Valley Foods, LLC
brand_name: FARMAN'S
gtin_upc: 071579770113
ingredients: FRESH CUCUMBERS, WATER, VINEGAR, SALT, SUGAR, DEHYDRATED GARLIC, CALCIUM CHLORIDE, NATURAL FLAVORS, YELLOW 5.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Carbohydrate, by difference: 3.57 G
Sodium, Na: 964 MG

1490320

2024973

BABY WHOLES
brand_owner: Bay Valley Foods, LLC
brand_name: FARMAN'S
gtin_upc: 071579770113
ingredients: FRESH CUCUMBERS, WATER, VINEGAR, SALT, SUGAR, DEHYDRATED GARLIC, CALCIUM CHLORIDE, NATURAL FLAVORS, YELLOW 5.
serving_size: 28.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 24 fl oz/710 mL
market_country: United States
Carbohydrate, by difference: 3.57 G
Sodium, Na: 964 MG

387137

BABY WHOLES
brand_owner: Bay Valley Foods, LLC
gtin_upc: 071579770113
ingredients: FRESH CUCUMBERS, WATER, VINEGAR, SALT, SUGAR, DEHYDRATED GARLIC, CALCIUM CHLORIDE, NATURAL FLAVORS, YELLOW 5.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Carbohydrate, by difference: 3.57 G
Sodium, Na: 964 MG

455229

BABY WHOLES
brand_owner: Family Dollar Stores Inc.
gtin_upc: 032251106088
ingredients: FRESH CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, BLUE 1.
serving_size: 28.0 g
household_serving_fulltext: 1 ONZ
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Carbohydrate, by difference: 3.57 G
Sodium, Na: 1000 MG

1776934

BABY WIENERS
brand_owner: Andy's Deli & Mikolajczyk Sausage Shop, Inc.
brand_name: ANDY'S DELI
gtin_upc: 610330013757
ingredients: VEAL, PORK, WATER, NON-FAT DRY MILK, SEASONING (SODIUM LACTATE, SODIUM DIACETATE), SALT, SEASONING (SPICE EXTRACTS ON MALTODEXTRINE (BLACK PEPPER, CAPSICUM, CARDAMON, CHILI, GARLIC, CORIANDER, NUTMEG), DEXTROSE, YEAST EXTRACTS, SODIUM ASCORBATE, FLAVOUR), SEASONING (WHEAT FLOUR, RYR FLOUR, CORN FLOUR), POTATO STARCH, SODIUM NITRITE, WHITE PEPPER, SEASONING (HYDROLYZED PROTEIN FROM MILK AND GELATIN (FOR FLAVORING), SODIUM PHOSPHATE), SEASONING (DEXTROSE, FLAVORINGS, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).
serving_size: 45.0 g
branded_food_category: Sausages, Hotdogs & Brats
package_weight: 1 lbs
market_country: United States
Energy: 222 KCAL
Protein: 11.11 G
Total lipid (fat): 17.78 G
Carbohydrate, by difference: 2.22 G
Sodium, Na: 667 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 56 MG

1839442

1888493

BABY WIENERS
brand_owner: Andy's Deli & Mikolajczyk Sausage Shop, Inc.
brand_name: ANDY'S DELI
gtin_upc: 610330013757
ingredients: VEAL, PORK, WATER, NON-FAT DRY MILK, SEASONING (SODIUM LACTATE, SODIUM DIACETATE), SALT, SEASONING (SPICE EXTRACTS ON MALTODEXTRINE (BLACK PEPPER, CAPSICUM, CARDAMON, CHILI, GARLIC, CORIANDER, NUTMEG), DEXTROSE, YEAST EXTRACTS, SODIUM ASCORBATE, FLAVOUR), SEASONING (WHEAT FLOUR, RYR FLOUR, CORN FLOUR), POTATO STARCH, SODIUM NITRITE, WHITE PEPPER, SEASONING (HYDROLYZED PROTEIN FROM MILK AND GELATIN (FOR FLAVORING), SODIUM PHOSPHATE), SEASONING (DEXTROSE, FLAVORINGS, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).
serving_size: 45.0 g
branded_food_category: Sausages, Hotdogs & Brats
package_weight: 16 oz/1 lbs
market_country: United States
Energy: 222 KCAL
Protein: 11.11 G
Total lipid (fat): 17.78 G
Carbohydrate, by difference: 2.22 G
Sodium, Na: 667 MG
Fatty acids, total saturated: 6.67 G
Cholesterol: 56 MG

745724

BABY ZUCCHINI SQUASH READY VEGGIES
brand_owner: HARRIS TEETER
gtin_upc: 7203688157
ingredients: BABY ZUCCHINI SQUASH.
serving_size: 85.0 g
household_serving_fulltext: 7 PIECES
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 3.53 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.35 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Vitamin C, total ascorbic acid: 42.4 MG
Vitamin A, IU: 353 IU

1395002

BABY ZUCCHINI SQUASH
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789099734
ingredients: ZUCCHINI.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 16 MG
Iron, Fe: 0.36 MG
Potassium, K: 261 MG

1687254

1821617

BABY ZUCCHINI SQUASH
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789099734
ingredients: ZUCCHINI.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 227 g
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 16 MG
Iron, Fe: 0.36 MG
Potassium, K: 261 MG

1964702

BABY ZUCCHINI SQUASH
brand_owner: Wegmans Food Markets, Inc.
brand_name: WEGMANS
gtin_upc: 07789099734
ingredients: ZUCCHINI.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 8 oz/227 g
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 16 MG
Iron, Fe: 0.36 MG
Potassium, K: 261 MG

701328

BABY ZUCCHINI SQUASH
brand_owner: Wegmans Food Markets, Inc.
gtin_upc: 07789099734
ingredients: ZUCCHINI.
serving_size: 85.0 g
household_serving_fulltext: 5 ZUCCHINI
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 24 KCAL
Protein: 2.35 G
Carbohydrate, by difference: 3.53 G
Fiber, total dietary: 1.2 G
Calcium, Ca: 16 MG
Iron, Fe: 0.36 MG
Potassium, K: 261 MG

1426660

BABY-CUT CARROT SNACK PACKS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049655
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1718938

1982276

BABY-CUT CARROT SNACK PACKS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049655
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1405128

BABY-CUT CARROT SNACK PACKS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049785
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Sodium, Na: 76 MG

1697401

1971354

BABY-CUT CARROT SNACK PACKS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049785
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 24 MG
Iron, Fe: 0.85 MG
Potassium, K: 165 MG
Sodium, Na: 76 MG
Vitamin A, IU: 4118 IU

2190475

BABY-CUT CARROT SNACK PACKS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049785
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

1135538

BABY-CUT CARROT SNACK PACKS
brand_owner: Target Stores
gtin_upc: 085239049655
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

941210

BABY-CUT CARROT SNACK PACKS
brand_owner: Target Stores
gtin_upc: 085239049655
ingredients: CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

904454

BABY-CUT CARROT SNACK PACKS
brand_owner: Target Stores
gtin_upc: 085239049785
ingredients: CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Sodium, Na: 76 MG

467080

BABY-CUT CARROTS
brand_owner: BJ's Wholesale Club / Corporate Brands
gtin_upc: 888670019610
ingredients: ORGANIC CARROTS
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 7059 IU

1333736

BABY-CUT CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034300555
ingredients: CARROT.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1625886

1926929

BABY-CUT CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 030034300555
ingredients: CARROT.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1289715

BABY-CUT CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003430055
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1581822

2080784

1289716

BABY-CUT CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003430060
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1581823

1906969

BABY-CUT CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: GIANT EAGLE
gtin_upc: 03003430060
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1410704

BABY-CUT CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: NATURE'S BASKET
gtin_upc: 030034302870
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1702984

1975484

BABY-CUT CARROTS
brand_owner: Giant Eagle, Inc.
brand_name: NATURE'S BASKET
gtin_upc: 030034302870
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

662542

BABY-CUT CARROTS
brand_owner: Giant Eagle, Inc.
gtin_upc: 030034300555
ingredients: CARROT.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

491234

BABY-CUT CARROTS
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003430055
ingredients: CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

491235

BABY-CUT CARROTS
brand_owner: Giant Eagle, Inc.
gtin_upc: 03003430060
ingredients: CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 7059 IU

646302

744946

BABY-CUT CARROTS
brand_owner: Giant Eagle, Inc.
gtin_upc: 030034302870
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

731148

BABY-CUT CARROTS
brand_owner: GOOD & GATHER
gtin_upc: 085239049631
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

730688

BABY-CUT CARROTS
brand_owner: GOOD & GATHER
gtin_upc: 085239049662
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

730636

BABY-CUT CARROTS
brand_owner: GOOD & GATHER
gtin_upc: 085239049693
ingredients: CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

730872

BABY-CUT CARROTS
brand_owner: GOOD & GATHER
gtin_upc: 085239049754
ingredients: CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

731100

BABY-CUT CARROTS
brand_owner: GOOD & GATHER
gtin_upc: 085239049761
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

731204

BABY-CUT CARROTS
brand_owner: GOOD & GATHER
gtin_upc: 085239049792
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

731476

BABY-CUT CARROTS
brand_owner: GOOD & GATHER
gtin_upc: 085239049822
ingredients: CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

731388

BABY-CUT CARROTS
brand_owner: GOOD & GATHER
gtin_upc: 085239051368
ingredients: CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

511631

BABY-CUT CARROTS
brand_owner: Grimmway Farms, Inc.
gtin_upc: 078783908066
ingredients: ORGANIC CARROTS
serving_size: 56.0 g
household_serving_fulltext: 2 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 36 KCAL
Protein: 1.79 G
Carbohydrate, by difference: 8.93 G
Fiber, total dietary: 1.8 G
Sugars, Total: 7.14 G
Sodium, Na: 80 MG
Vitamin C, total ascorbic acid: 8.6 MG
Vitamin A, IU: 7143 IU

1322055

BABY-CUT CARROTS
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268171057
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 7059 IU

1614191

2100272

BABY-CUT CARROTS
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268171057
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 1 lbs/16 oz/454 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 7059 IU

525662

BABY-CUT CARROTS
brand_owner: Hannaford Bros. Co.
gtin_upc: 041268171057
ingredients: CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 7059 IU

1361788

BABY-CUT CARROTS
brand_owner: Star Markets Co.
brand_name: WILD HARVEST
gtin_upc: 711535501923
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 26 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1653984

1942255

BABY-CUT CARROTS
brand_owner: Star Markets Co.
brand_name: WILD HARVEST
gtin_upc: 711535501923
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 26 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

567062

BABY-CUT CARROTS
brand_owner: Star Markets Co.
gtin_upc: 711535501923
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 26 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1697844

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049631
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1971786

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049631
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 16 OZ/1 LB/454 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1697715

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049662
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1971649

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049662
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 32 OZ/2 LB/907 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1971637

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049693
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1825891

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049693
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 907 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

2298925

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049693
ingredients: CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1971698

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049754
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

1825934

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049754
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 454 g
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

1697833

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049761
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

1971773

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049761
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

1971801

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049792
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

1826010

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049792
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 907 g
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

2270384

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049792
ingredients: ORGANIC CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

1971890

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049822
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 32 oz/2 lbs/907 g
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

1826067

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239049822
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 907 g
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

1971865

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239051368
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 16 oz/1 lbs/454 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1826047

BABY-CUT CARROTS
brand_owner: Target Stores
brand_name: GOOD & GATHER
gtin_upc: 085239051368
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 454 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG

1027785

BABY-CUT CARROTS
brand_owner: Target Stores
gtin_upc: 085239049761
ingredients: INGREDIENTS: ORGANIC CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 35 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 8.24 G
Fiber, total dietary: 3.5 G
Sugars, Total: 4.71 G
Calcium, Ca: 35 MG
Iron, Fe: 0.94 MG
Potassium, K: 235 MG
Sodium, Na: 76 MG

1264959

BABY-CUT SUPREME CARROTS
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268191253
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 7059 IU

1557034

2065880

BABY-CUT SUPREME CARROTS
brand_owner: Hannaford Bros. Co.
brand_name: HANNAFORD
gtin_upc: 041268191253
ingredients: CARROTS.
serving_size: 85.0 g
branded_food_category: Pre-Packaged Fruit & Vegetables
package_weight: 12 oz/340 g
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 7059 IU

461109

BABY-CUT SUPREME CARROTS
brand_owner: Hannaford Bros. Co.
gtin_upc: 041268191253
ingredients: CARROTS.
serving_size: 85.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Pre-Packaged Fruit & Vegetables
market_country: United States
Energy: 41 KCAL
Protein: 1.18 G
Carbohydrate, by difference: 9.41 G
Fiber, total dietary: 2.4 G
Sugars, Total: 5.88 G
Calcium, Ca: 24 MG
Iron, Fe: 0.42 MG
Potassium, K: 318 MG
Sodium, Na: 76 MG
Vitamin C, total ascorbic acid: 7.1 MG
Vitamin A, IU: 7059 IU

1190784

BABYBACK PORK RIBS
brand_owner: Lloyd's Barbeque Company
brand_name: LLOYD'S
gtin_upc: 078929454822
ingredients: SUGAR, WATER, BROWN SUGAR, SALT, SPICES, ONION POWDER, CHILI POWDER (CHILI PEPPERS, SPICES, GARLIC POWDER), PAPRIKA, GARLIC POWDER, XANTHAN GUM.
serving_size: 84.0 g
branded_food_category: Cooked & Prepared
market_country: United States
Energy: 226 KCAL
Protein: 21.43 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 0.86 MG
Sodium, Na: 548 MG
Fatty acids, total saturated: 4.76 G
Cholesterol: 83 MG

1482824

2020393

BABYBACK PORK RIBS
brand_owner: Lloyd's Barbeque Company
brand_name: LLOYD'S
gtin_upc: 078929454822
ingredients: SUGAR, WATER, BROWN SUGAR, SALT, SPICES, ONION POWDER, CHILI POWDER (CHILI PEPPERS, SPICES, GARLIC POWDER), PAPRIKA, GARLIC POWDER, XANTHAN GUM.
serving_size: 84.0 g
branded_food_category: Cooked & Prepared
package_weight: 36 oz/1.02 kg
market_country: United States
Energy: 226 KCAL
Protein: 21.43 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 0.86 MG
Sodium, Na: 548 MG
Fatty acids, total saturated: 4.76 G
Cholesterol: 83 MG

378770

BABYBACK PORK RIBS
brand_owner: Lloyd's Barbeque Company
gtin_upc: 078929454822
ingredients: SUGAR, WATER, BROWN SUGAR, SALT, SPICES, ONION POWDER, CHILI POWDER (CHILI PEPPERS, SPICES, GARLIC POWDER), PAPRIKA, GARLIC POWDER, XANTHAN GUM.
serving_size: 84.0 g
household_serving_fulltext: 3 ONZ
branded_food_category: Cooked & Prepared
market_country: United States
Energy: 226 KCAL
Protein: 21.43 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 3.57 G
Sugars, Total: 3.57 G
Iron, Fe: 0.86 MG
Sodium, Na: 548 MG
Fatty acids, total saturated: 4.76 G
Cholesterol: 83 MG

1869803

BABYBEL, SEMISOFT CHEESE, ORIGINAL, ORIGINAL
brand_owner: Bel Brands USA Inc.
brand_name: BABYBEL
gtin_upc: 041757059200
ingredients: PASTEURIZED CULTURED MILK, SALT, MICROBIAL ENZYMES.
serving_size: 21.0 g
branded_food_category: Cheese
package_weight: 7.5 oz/213 g
market_country: United States
Energy: 333 KCAL
Protein: 23.81 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 762 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG

1215301

BABYBEL, SEMISOFT CHEESE, ORIGINAL
brand_owner: Bel Brands USA Inc.
brand_name: BABYBEL
gtin_upc: 041757059200
ingredients: PASTEURIZED CULTURED MILK, SALT, MICROBIAL ENZYMES.
serving_size: 21.0 g
branded_food_category: Cheese
market_country: United States
Energy: 333 KCAL
Protein: 23.81 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 762 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG

1507359

406552

BABYBEL, SEMISOFT CHEESE, ORIGINAL
brand_owner: Bel Brands USA Inc.
gtin_upc: 041757059200
ingredients: PASTEURIZED CULTURED MILK, SALT, MICROBIAL ENZYMES.
serving_size: 21.0 g
household_serving_fulltext: 1 PIECE
branded_food_category: Cheese
market_country: United States
Energy: 333 KCAL
Protein: 23.81 G
Total lipid (fat): 28.57 G
Calcium, Ca: 714 MG
Sodium, Na: 762 MG
Vitamin A, IU: 952 IU
Fatty acids, total saturated: 19.05 G
Cholesterol: 95 MG

167690

Babyfood, apple yogurt dessert, strained
CULTURED MILK PRODUCT (US CFR) Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions.
FERMENTED MILK PRODUCT (EUROFIR) Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. .
0300 BABY FOODS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
FRUIT ADDED
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK OR MILK PRODUCT ADDED
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 77.9 G
Energy: 93 KCAL
Energy: 389 kJ
Protein: 0.8 G
Total lipid (fat): 1.6 G
Ash: 0.2 G
Carbohydrate, by difference: 19.5 G
Fiber, total dietary: 0.5 G
Sugars, Total: 12.02 G
Calcium, Ca: 6 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 31 MG
Potassium, K: 70 MG
Sodium, Na: 20 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.05 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 35.1 MG
Thiamin: 1.56 MG
Riboflavin: 0.05 MG
Vitamin B-6: 0.02 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 5.4 MG
Vitamin B-12: 0.5 UG
Vitamin A, RAE: 3 UG
Retinol: 2 UG
Carotene, beta: 7 UG
Cryptoxanthin, beta: 5 UG
Vitamin A, IU: 24 IU
Lutein + zeaxanthin: 7 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 1.034 G
SFA 4:0: 0.049 G
SFA 6:0: 0.035 G
SFA 8:0: 0.02 G
SFA 10:0: 0.044 G
SFA 12:0: 0.054 G
SFA 14:0: 0.167 G
SFA 16:0: 0.438 G
SFA 18:0: 0.158 G
Fatty acids, total monounsaturated: 0.438 G
MUFA 16:1: 0.035 G
MUFA 18:1: 0.364 G
Fatty acids, total polyunsaturated: 0.044 G
PUFA 18:2: 0.03 G
PUFA 18:3: 0.015 G
Cholesterol: 6 MG

171351

Babyfood, apple-banana juice
Water: 87.1 G
Energy: 51 KCAL
Energy: 213 kJ
Protein: 0.2 G
Total lipid (fat): 0.1 G
Ash: 0.26 G
Carbohydrate, by difference: 12.3 G
Fiber, total dietary: 0.2 G
Sugars, Total: 11 G
Calcium, Ca: 7 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 8 MG
Potassium, K: 123 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.02 MG
Manganese, Mn: 0.08 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 27.9 MG
Thiamin: 0.01 MG
Riboflavin: 0.01 MG
Niacin: 0.14 MG
Pantothenic acid: 0.125 MG
Vitamin B-6: 0.06 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 2.3 MG
Carotene, beta: 4 UG
Carotene, alpha: 3 UG
Vitamin A, IU: 9 IU
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Fatty acids, total saturated: 0.018 G
SFA 14:0: 0.001 G
SFA 16:0: 0.015 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.004 G
MUFA 18:1: 0.004 G
Fatty acids, total polyunsaturated: 0.034 G
PUFA 18:2: 0.028 G
PUFA 18:3: 0.006 G

173517

Babyfood, apples with ham, strained
Water: 85.3 G
Energy: 62 KCAL
Energy: 259 kJ
Protein: 2.6 G
Total lipid (fat): 0.9 G
Ash: 0.3 G
Carbohydrate, by difference: 10.9 G
Fiber, total dietary: 1.8 G
Sugars, Total: 7.98 G
Calcium, Ca: 4 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 34 MG
Potassium, K: 120 MG
Sodium, Na: 9 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 4.6 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.06 MG
Riboflavin: 0.06 MG
Niacin: 0.73 MG
Pantothenic acid: 0.097 MG
Vitamin B-6: 0.07 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 11.8 MG
Vitamin B-12: 0.02 UG
Carotene, beta: 3 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 6 IU
Lutein + zeaxanthin: 14 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.25 G
SFA 10:0: 0.002 G
SFA 12:0: 0.001 G
SFA 14:0: 0.012 G
SFA 16:0: 0.162 G
SFA 18:0: 0.079 G
Fatty acids, total monounsaturated: 0.36 G
MUFA 16:1: 0.028 G
MUFA 18:1: 0.346 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.111 G
PUFA 18:2: 0.1 G
PUFA 18:3: 0.006 G
PUFA 20:4: 0.005 G
Cholesterol: 8 MG

173511

Babyfood, apples, dices, toddler
Water: 87.68 G
Energy: 50 KCAL
Energy: 210 kJ
Protein: 0.19 G
Total lipid (fat): 0.36 G
Ash: 0.21 G
Carbohydrate, by difference: 11.56 G
Fiber, total dietary: 1.9 G
Sugars, Total: 10.48 G
Calcium, Ca: 4 MG
Iron, Fe: 0.08 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 8 MG
Potassium, K: 86 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.02 MG
Copper, Cu: 0.031 MG
Manganese, Mn: 0.034 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 64.5 MG
Thiamin: 0.04 MG
Riboflavin: 0.017 MG
Niacin: 0.087 MG
Pantothenic acid: 0.119 MG
Vitamin B-6: 0.041 MG
Choline, total: 3.4 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 11 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 20 IU
Lutein + zeaxanthin: 5 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.02 G
SFA 14:0: 0.001 G
SFA 16:0: 0.014 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.004 G
MUFA 18:1: 0.004 G
Fatty acids, total polyunsaturated: 0.03 G
PUFA 18:2: 0.025 G
PUFA 18:3: 0.005 G

171001

Babyfood, Baby MUM MUM Rice Biscuits
Water: 2.42 G
Energy: 391 KCAL
Energy: 1635 kJ
Protein: 12.5 G
Total lipid (fat): 0.87 G
Ash: 0.99 G
Carbohydrate, by difference: 83.21 G
Sugars, Total: 12.5 G
Magnesium, Mg: 47 MG
Phosphorus, P: 127 MG
Potassium, K: 504 MG
Sodium, Na: 313 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.156 MG
Manganese, Mn: 0.732 MG
Selenium, Se: 8 UG
Thiamin: 0.174 MG
Riboflavin: 0.037 MG
Niacin: 2.896 MG
Pantothenic acid: 0.623 MG
Vitamin B-6: 0.571 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 21.3 MG
Vitamin A, IU: 1 IU
Vitamin E (alpha-tocopherol): 0.17 MG
Fatty acids, total saturated: 0.238 G
SFA 4:0: 0.001 G
SFA 6:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.006 G
SFA 14:0: 0.007 G
SFA 16:0: 0.2 G
SFA 18:0: 0.021 G
Fatty acids, total monounsaturated: 0.224 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.22 G
Fatty acids, total polyunsaturated: 0.255 G
PUFA 18:2: 0.206 G
PUFA 18:3: 0.05 G
Tryptophan: 0.089 G
Threonine: 0.234 G
Isoleucine: 0.259 G
Leucine: 0.438 G
Lysine: 0.295 G
Methionine: 0.121 G
Cystine: 0.085 G
Phenylalanine: 0.303 G
Tyrosine: 0.259 G
Valine: 0.337 G
Arginine: 0.426 G
Histidine: 0.151 G
Alanine: 0.315 G
Aspartic acid: 0.816 G
Glutamic acid: 0.974 G
Glycine: 0.25 G
Proline: 0.261 G
Serine: 0.261 G

169047

Babyfood, baked product, finger snacks cereal fortified
BAKERY PRODUCT (US CFR) Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
0300 BABY FOODS (USDA SR)
BISCUITS, SWEET AND SEMI-SWEET (EUROFIR) <DICTION>Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
WHEAT <SCIFAM>Gramineae (Poaceae)
<DICTION>Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
[http://en.wikipedia.org/wiki/Wheat]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
BAKED OR ROASTED Cooked without moisture, covered or uncovered, in an oven. *ROASTING* usually applies to meats or nuts.
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
MINERAL ADDED Used when a mineral is added at any level.
VITAMIN ADDED Used when a vitamin is added for nutrient supplementation at any level.
FAT OR OIL ADDED Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
FLAVORING, SPICE OR HERB ADDED, NATURAL
CHEMICAL LEAVENING AGENT ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
TODDLER FOOD, FROM 12 MONTHS ONWARDS
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 3.7 G
Energy: 421 KCAL
Energy: 1763 kJ
Protein: 6.4 G
Total lipid (fat): 9.9 G
Ash: 3.32 G
Carbohydrate, by difference: 76.68 G
Fiber, total dietary: 2.3 G
Sugars, Total: 28 G
Calcium, Ca: 400 MG
Iron, Fe: 22.5 MG
Magnesium, Mg: 27 MG
Phosphorus, P: 709 MG
Potassium, K: 114 MG
Zinc, Zn: 4 MG
Copper, Cu: 0.22 MG
Selenium, Se: 37.5 UG
Vitamin C, total ascorbic acid: 10 MG
Thiamin: 1.4 MG
Riboflavin: 1.6 MG
Niacin: 11.25 MG
Vitamin B-6: 0.05 MG
Folate, total: 114 UG
Folic acid: 95 UG
Folate, food: 18 UG
Folate, DFE: 180 UG
Choline, total: 22.9 MG
Lutein + zeaxanthin: 11 UG
Vitamin E (alpha-tocopherol): 3.9 MG
Vitamin E, added: 2.45 MG
Vitamin K (phylloquinone): 15 UG
Fatty acids, total saturated: 1.646 G
SFA 12:0: 0.041 G
SFA 14:0: 0.02 G
SFA 16:0: 1.484 G
SFA 18:0: 0.102 G
Fatty acids, total monounsaturated: 3.13 G
MUFA 16:1: 0.02 G
MUFA 18:1: 3.11 G
Fatty acids, total polyunsaturated: 3.638 G
PUFA 18:2: 3.476 G
PUFA 18:3: 0.163 G

167733

Babyfood, banana apple dessert, strained
DESSERT (US CFR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
0300 BABY FOODS (USDA SR)
APPLE <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Malus domestica Borkh. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=104681]
[EuroFIR-NETTOX 2007 174]
[DPNL 2003 11049]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,8860]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FRUIT ADDED
ASCORBIC ACID ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 83.1 G
Energy: 68 KCAL
Energy: 285 kJ
Protein: 0.3 G
Total lipid (fat): 0.2 G
Ash: 0.29 G
Carbohydrate, by difference: 16.3 G
Fiber, total dietary: 1 G
Sugars, Total: 14.66 G
Calcium, Ca: 3 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 9 MG
Potassium, K: 71 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.03 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 12.3 MG
Thiamin: 0.02 MG
Riboflavin: 0.02 MG
Niacin: 0.13 MG
Vitamin B-6: 0.06 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 2.1 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 12 UG
Carotene, alpha: 8 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 30 IU
Lutein + zeaxanthin: 10 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.058 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.042 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.018 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.015 G
Fatty acids, total polyunsaturated: 0.047 G
PUFA 18:2: 0.035 G
PUFA 18:3: 0.012 G

168090

Babyfood, banana juice with low fat yogurt
FRUIT JUICE OR RELATED PRODUCT (US CFR) Liquid food prepared from fruit (21 CFR 146). Products prepared from fruit juice by thickening with pectin are indexed under *FRUIT JELLY*; those thickened with gelatin are under *FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT*.
BEVERAGE (NON-MILK) (EUROFIR) Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages.
0300 BABY FOODS (USDA SR)
BANANA <SCIFAM>Musaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42385]
[https://www.sciname.info/Default.asp?SciName=Musa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42388]
[https://www.sciname.info/Default.asp?SciName=Musa sp. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312415]
[https://plants.usda.gov/home/plantProfile?symbol=MUSA2]
[https://www.sciname.info/Default.asp?SciName=Musa ][DPNL 2003 11276]
<DICTION>Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. [http://en.wikipedia.org/wiki/Banana]
FRUIT, PEEL REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008.
LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
FAT PARTIALLY REMOVED Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
MILK OR MILK PRODUCT ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
LOW FAT FOOD A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 78.5 G
Energy: 86 KCAL
Energy: 358 kJ
Protein: 2.5 G
Total lipid (fat): 0.8 G
Ash: 0.66 G
Carbohydrate, by difference: 17.54 G
Fiber, total dietary: 0.4 G
Sugars, Total: 13.28 G
Calcium, Ca: 79 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 65 MG
Potassium, K: 160 MG
Sodium, Na: 37 MG
Zinc, Zn: 0.14 MG
Copper, Cu: 0.03 MG
Selenium, Se: 1.6 UG
Vitamin C, total ascorbic acid: 33.9 MG
Thiamin: 0.03 MG
Riboflavin: 0.1 MG
Niacin: 0.27 MG
Vitamin B-6: 0.12 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 11.4 MG
Vitamin B-12: 0.43 UG
Vitamin A, RAE: 6 UG
Retinol: 5 UG
Carotene, beta: 5 UG
Carotene, alpha: 3 UG
Vitamin A, IU: 28 IU
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.517 G
SFA 4:0: 0.025 G
SFA 6:0: 0.017 G
SFA 8:0: 0.01 G
SFA 10:0: 0.022 G
SFA 12:0: 0.027 G
SFA 14:0: 0.084 G
SFA 16:0: 0.219 G
SFA 18:0: 0.079 G
Fatty acids, total monounsaturated: 0.219 G
MUFA 16:1: 0.017 G
MUFA 18:1: 0.182 G
Fatty acids, total polyunsaturated: 0.022 G
PUFA 18:2: 0.015 G
PUFA 18:3: 0.007 G
Cholesterol: 3 MG

167732

Babyfood, banana no tapioca, strained
FRUIT OR FRUIT PRODUCT (US CFR) Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products.
PROCESSED FRUIT PRODUCT (EUROFIR) Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail).
0300 BABY FOODS (USDA SR)
BANANA <SCIFAM>Musaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42385]
[https://www.sciname.info/Default.asp?SciName=Musa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42388]
[https://www.sciname.info/Default.asp?SciName=Musa sp. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312415]
[https://plants.usda.gov/home/plantProfile?symbol=MUSA2]
[https://www.sciname.info/Default.asp?SciName=Musa ][DPNL 2003 11276]
<DICTION>Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. [http://en.wikipedia.org/wiki/Banana]
FRUIT, PEEL REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
ASCORBIC ACID ADDED
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 76.7 G
Energy: 91 KCAL
Energy: 381 kJ
Protein: 1 G
Total lipid (fat): 0.2 G
Ash: 0.76 G
Carbohydrate, by difference: 21.34 G
Fiber, total dietary: 1.6 G
Sugars, Total: 11.36 G
Calcium, Ca: 4 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 26 MG
Phosphorus, P: 20 MG
Potassium, K: 290 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.04 MG
Selenium, Se: 1.1 UG
Vitamin C, total ascorbic acid: 21.9 MG
Thiamin: 0.02 MG
Riboflavin: 0.06 MG
Niacin: 0.54 MG
Vitamin B-6: 0.26 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 4.1 MG
Carotene, beta: 2 UG
Carotene, alpha: 2 UG
Vitamin A, IU: 5 IU
Lutein + zeaxanthin: 20 UG
Vitamin E (alpha-tocopherol): 0.25 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.072 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.051 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.028 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.023 G
Fatty acids, total polyunsaturated: 0.041 G
PUFA 18:2: 0.028 G
PUFA 18:3: 0.013 G

170999

Babyfood, banana with mixed berries, strained
Water: 76.68 G
Energy: 92 KCAL
Energy: 385 kJ
Protein: 1.01 G
Total lipid (fat): 0.36 G
Ash: 0.65 G
Carbohydrate, by difference: 21.31 G
Fiber, total dietary: 1 G
Sugars, Total: 15 G
Magnesium, Mg: 23 MG
Phosphorus, P: 20 MG
Potassium, K: 283 MG
Zinc, Zn: 0.23 MG
Copper, Cu: 0.094 MG
Manganese, Mn: 0.351 MG
Selenium, Se: 0.8 UG
Fluoride, F: 1.5 UG
Vitamin C, total ascorbic acid: 18.2 MG
Thiamin: 0.028 MG
Riboflavin: 0.058 MG
Niacin: 0.623 MG
Pantothenic acid: 0.295 MG
Vitamin B-6: 0.257 MG
Folate, total: 20 UG
Folate, food: 20 UG
Folate, DFE: 20 UG
Choline, total: 8.9 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 20 UG
Carotene, alpha: 20 UG
Vitamin A, IU: 51 IU
Lutein + zeaxanthin: 47 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.34 MG
Tocopherol, delta: 0.21 MG
Tocotrienol, alpha: 0.04 MG
Tocotrienol, gamma: 0.01 MG
Vitamin K (phylloquinone): 6.3 UG
Fatty acids, total saturated: 0.081 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.073 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.036 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.028 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.123 G
PUFA 18:2: 0.079 G
PUFA 18:3: 0.044 G
Phytosterols: 11 MG
Tryptophan: 0.006 G
Threonine: 0.021 G
Isoleucine: 0.021 G
Leucine: 0.049 G
Lysine: 0.034 G
Methionine: 0.006 G
Cystine: 0.007 G
Phenylalanine: 0.035 G
Tyrosine: 0.007 G
Valine: 0.034 G
Arginine: 0.036 G
Histidine: 0.053 G
Alanine: 0.029 G
Aspartic acid: 0.088 G
Glutamic acid: 0.11 G
Glycine: 0.028 G
Proline: 0.021 G
Serine: 0.029 G

173519

Babyfood, beverage, GERBER, GRADUATES, FRUIT SPLASHERS
Water: 92.5 G
Energy: 29 KCAL
Energy: 123 kJ
Ash: 0.15 G
Carbohydrate, by difference: 7.35 G
Sugars, Total: 6.12 G
Calcium, Ca: 71 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 3 MG
Potassium, K: 22 MG
Sodium, Na: 11 MG
Zinc, Zn: 0.71 MG
Copper, Cu: 0.014 MG
Manganese, Mn: 0.087 MG
Selenium, Se: 0.1 UG
Fluoride, F: 66.7 UG
Vitamin C, total ascorbic acid: 35.3 MG
Thiamin: 0.007 MG
Riboflavin: 0.013 MG
Niacin: 0.06 MG
Pantothenic acid: 0.22 MG
Vitamin B-6: 0.022 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 1.4 MG
Carotene, beta: 2 UG
Vitamin A, IU: 4 IU
Lutein + zeaxanthin: 34 UG
Vitamin K (phylloquinone): 0.2 UG
SFA 16:0: 0.013 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 18:1: 0.002 G
Fatty acids, total polyunsaturated: 0.015 G
PUFA 18:2: 0.012 G
PUFA 18:3: 0.003 G
Threonine: 0.002 G
Isoleucine: 0.001 G
Leucine: 0.002 G
Lysine: 0.002 G
Phenylalanine: 0.002 G
Valine: 0.002 G
Arginine: 0.007 G
Histidine: 0.001 G
Alanine: 0.013 G
Aspartic acid: 0.003 G
Glutamic acid: 0.017 G
Glycine: 0.002 G
Proline: 0.002 G
Serine: 0.002 G

173518

Babyfood, carrots and beef, strained
Water: 87.3 G
Energy: 59 KCAL
Energy: 247 kJ
Protein: 3.4 G
Total lipid (fat): 2.5 G
Ash: 0.7 G
Carbohydrate, by difference: 5.7 G
Fiber, total dietary: 2.6 G
Sugars, Total: 2.04 G
Calcium, Ca: 22 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 45 MG
Potassium, K: 226 MG
Sodium, Na: 69 MG
Zinc, Zn: 0.8 MG
Copper, Cu: 0.054 MG
Manganese, Mn: 0.14 MG
Selenium, Se: 2.8 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.02 MG
Riboflavin: 0.06 MG
Niacin: 0.93 MG
Vitamin B-6: 0.1 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 15.9 MG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 723 UG
Carotene, beta: 6813 UG
Carotene, alpha: 3716 UG
Vitamin A, IU: 14452 IU
Lycopene: 1 UG
Lutein + zeaxanthin: 139 UG
Vitamin E (alpha-tocopherol): 0.65 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 7.4 UG
Fatty acids, total saturated: 0.96 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.068 G
SFA 16:0: 0.546 G
SFA 18:0: 0.285 G
Fatty acids, total monounsaturated: 1.06 G
MUFA 16:1: 0.09 G
MUFA 18:1: 0.923 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.13 G
PUFA 18:2: 0.067 G
PUFA 18:3: 0.01 G
PUFA 20:4: 0.009 G
Cholesterol: 8 MG

169871

Babyfood, carrots, toddler
VEGETABLE OR VEGETABLE PRODUCT (US CFR) Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
VEGETABLE PRODUCT (EUROFIR) e.g. tomato pure, sun-dried tomatoes, pickled red cabbage, sauerkraut.
0300 BABY FOODS (USDA SR)
CARROT Use for both wild and domesticated (garden) carrot. The is some disagreement concerning the scientific name. <SCIFAM>Umbelliferae
[https://www.sciname.info/Default.asp?SciName=Daucus L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=29476] carrot, wild carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=29477] bird's nest, Queen Anne's lace, wild carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota ssp. carota L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524845] bird's nest, Queen Anne's lace, wild carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota ssp. sativus (Hoffm.) Arcang. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524846] bird's nest, Queen Anne's lace, wild carrot
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=300172] carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota L. subsp. sativus (Hoffm.) Arcang. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=446682] carrot
[https://www.sciname.info/Default.asp?SciName=Daucus carota L. subsp. carota ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=13337] wild carrot
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,1080]
<DICTION>The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia]
<DICTION>Daucus carota (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family Apiaceae, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia]
ROOT, TUBER OR BULB, WITHOUT PEEL
SEMISOLID WITH SOLID PIECES Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
PRESERVED BY HEAT TREATMENT Preserved by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
TODDLER FOOD, FROM 12 MONTHS ONWARDS
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 93.5 G
Energy: 21 KCAL
Energy: 90 kJ
Protein: 0.6 G
Total lipid (fat): 0.3 G
Ash: 0.37 G
Carbohydrate, by difference: 5.23 G
Fiber, total dietary: 2.3 G
Sugars, Total: 2.5 G
Calcium, Ca: 19 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 21 MG
Potassium, K: 129 MG
Sodium, Na: 48 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.081 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.02 MG
Riboflavin: 0.03 MG
Niacin: 0.25 MG
Vitamin B-6: 0.05 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 5 MG
Vitamin A, RAE: 736 UG
Carotene, beta: 7156 UG
Carotene, alpha: 3340 UG
Vitamin A, IU: 14710 IU
Lycopene: 1 UG
Lutein + zeaxanthin: 167 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin K (phylloquinone): 7.9 UG
Fatty acids, total saturated: 0.052 G
SFA 12:0: 0.003 G
SFA 14:0: 0.003 G
SFA 16:0: 0.043 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.012 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.009 G
Fatty acids, total polyunsaturated: 0.148 G
PUFA 18:2: 0.13 G
PUFA 18:3: 0.019 G

171358

Babyfood, cereal, barley, dry fortified
Water: 6.8 G
Energy: 376 KCAL
Energy: 1574 kJ
Protein: 13.2 G
Total lipid (fat): 6.6 G
Ash: 4 G
Carbohydrate, by difference: 69.4 G
Fiber, total dietary: 6.6 G
Sugars, Total: 13.2 G
Calcium, Ca: 643 MG
Iron, Fe: 48.21 MG
Magnesium, Mg: 115 MG
Phosphorus, P: 333 MG
Potassium, K: 467 MG
Sodium, Na: 33 MG
Zinc, Zn: 3.13 MG
Copper, Cu: 0.467 MG
Selenium, Se: 30.2 UG
Thiamin: 0.892 MG
Riboflavin: 1.07 MG
Niacin: 14.28 MG
Pantothenic acid: 4.92 MG
Vitamin B-6: 0.714 MG
Folate, total: 179 UG
Folic acid: 156 UG
Folate, food: 23 UG
Folate, DFE: 287 UG
Choline, total: 45.4 MG
Vitamin B-12: 3.57 UG
Vitamin B-12, added: 3.57 UG
Lutein + zeaxanthin: 170 UG
Vitamin E (alpha-tocopherol): 5 MG
Vitamin E, added: 4.87 MG
Vitamin D (D2 + D3), International Units: 286 IU
Vitamin D (D2 + D3): 7.1 UG
Vitamin K (phylloquinone): 2.3 UG
Fatty acids, total saturated: 0.894 G
SFA 12:0: 0.002 G
SFA 14:0: 0.007 G
SFA 16:0: 0.602 G
SFA 18:0: 0.283 G
Fatty acids, total monounsaturated: 1.45 G
MUFA 16:1: 0.22 G
MUFA 18:1: 1.226 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 3.859 G
PUFA 18:2: 3.543 G
PUFA 18:3: 0.316 G

172296

Babyfood, cereal, barley, prepared with whole milk
Water: 82.19 G
Energy: 84 KCAL
Energy: 352 kJ
Protein: 3.73 G
Total lipid (fat): 3.26 G
Ash: 0.87 G
Carbohydrate, by difference: 9.94 G
Fiber, total dietary: 0.6 G
Sugars, Total: 5.1 G
Lactose: 4.68 G
Calcium, Ca: 162 MG
Iron, Fe: 3.49 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 110 MG
Potassium, K: 151 MG
Sodium, Na: 43 MG
Zinc, Zn: 0.57 MG
Copper, Cu: 0.057 MG
Manganese, Mn: 0.004 MG
Selenium, Se: 5.6 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.242 MG
Riboflavin: 0.353 MG
Niacin: 2.707 MG
Pantothenic acid: 0.384 MG
Vitamin B-6: 0.06 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 16.6 MG
Betaine: 0.6 MG
Vitamin B-12: 0.42 UG
Vitamin A, RAE: 43 UG
Retinol: 42 UG
Carotene, beta: 6 UG
Vitamin A, IU: 150 IU
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 0.43 MG
Vitamin D (D2 + D3), International Units: 47 IU
Vitamin D (D2 + D3): 1.2 UG
Vitamin D3 (cholecalciferol): 1.2 UG
Vitamin K (phylloquinone): 0.4 UG
Vitamin K (Menaquinone-4): 0.9 UG
Fatty acids, total saturated: 1.76 G
SFA 4:0: 0.069 G
SFA 6:0: 0.069 G
SFA 8:0: 0.069 G
SFA 10:0: 0.069 G
SFA 12:0: 0.071 G
SFA 14:0: 0.275 G
SFA 16:0: 0.788 G
SFA 18:0: 0.348 G
Fatty acids, total monounsaturated: 0.802 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.794 G
Fatty acids, total polyunsaturated: 0.309 G
PUFA 18:2: 0.229 G
PUFA 18:3: 0.08 G
Cholesterol: 10 MG
Tryptophan: 0.06 G
Threonine: 0.157 G
Isoleucine: 0.18 G
Leucine: 0.3 G
Lysine: 0.154 G
Methionine: 0.083 G
Cystine: 0.034 G
Phenylalanine: 0.181 G
Tyrosine: 0.167 G
Valine: 0.218 G
Arginine: 0.109 G
Histidine: 0.086 G
Alanine: 0.124 G
Aspartic acid: 0.262 G
Glutamic acid: 0.82 G
Glycine: 0.099 G
Proline: 0.415 G
Serine: 0.132 G

169048

Babyfood, cereal, brown rice, dry, instant
BREAKFAST CEREAL (US CFR) Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*.
BREAKFAST CEREAL (EUROFIR) Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *. Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or muesli and simple breakfast cereals such as instant oatmeal.
0300 BABY FOODS (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION>Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. Oryza sativa contains two major subspecies: the sticky, short-grained japonica or sinica variety, and the nonsticky, long-grained indica variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
INSTANTIZED Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 1 G
Energy: 406 KCAL
Energy: 1698 kJ
Protein: 8.7 G
Total lipid (fat): 3 G
Ash: 1.32 G
Carbohydrate, by difference: 85.98 G
Fiber, total dietary: 6.5 G
Sugars, Total: 0.72 G
Calcium, Ca: 55 MG
Iron, Fe: 47.6 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 272 MG
Potassium, K: 386 MG
Sodium, Na: 12 MG
Copper, Cu: 0.368 MG
Selenium, Se: 23.4 UG
Thiamin: 0.93 MG
Riboflavin: 0.17 MG
Niacin: 16 MG
Vitamin B-6: 0.98 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Choline, total: 33.4 MG
Vitamin E (alpha-tocopherol): 0.65 MG
Vitamin E, added: 0.54 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 0.61 G
SFA 12:0: 0.003 G
SFA 14:0: 0.011 G
SFA 15:0: 0.002 G
SFA 16:0: 0.512 G
SFA 18:0: 0.053 G
SFA 20:0: 0.014 G
SFA 24:0: 0.016 G
Fatty acids, total monounsaturated: 1.085 G
MUFA 16:1: 0.01 G
MUFA 18:1: 1.075 G
Fatty acids, total polyunsaturated: 1.072 G
PUFA 18:2: 1.027 G
PUFA 18:3: 0.045 G
Fatty acids, total trans: 0.001 G

171366

Babyfood, cereal, egg yolks and bacon, junior
Water: 85.9 G
Energy: 79 KCAL
Energy: 331 kJ
Protein: 2.5 G
Total lipid (fat): 5 G
Ash: 0.4 G
Carbohydrate, by difference: 6.2 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 28 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 50 MG
Potassium, K: 35 MG
Sodium, Na: 48 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.02 MG
Vitamin C, total ascorbic acid: 0.9 MG
Thiamin: 0.05 MG
Riboflavin: 0.077 MG
Niacin: 0.266 MG
Pantothenic acid: 1.105 MG
Vitamin B-6: 0.026 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 28 UG
Retinol: 28 UG
Vitamin A, IU: 94 IU
Fatty acids, total saturated: 1.64 G
SFA 10:0: 0.005 G
SFA 12:0: 0.004 G
SFA 14:0: 0.042 G
SFA 16:0: 1.104 G
SFA 18:0: 0.483 G
Fatty acids, total monounsaturated: 2.207 G
MUFA 16:1: 0.168 G
MUFA 18:1: 2.038 G
Fatty acids, total polyunsaturated: 0.641 G
PUFA 18:2: 0.546 G
PUFA 18:3: 0.051 G
PUFA 20:4: 0.025 G
Cholesterol: 94 MG

173528

Babyfood, cereal, high protein, prepared with whole milk
Water: 74.5 G
Energy: 111 KCAL
Energy: 464 kJ
Protein: 8.7 G
Total lipid (fat): 3.8 G
Ash: 1.5 G
Carbohydrate, by difference: 11.6 G
Calcium, Ca: 218 MG
Iron, Fe: 12.14 MG
Magnesium, Mg: 48 MG
Phosphorus, P: 177 MG
Potassium, K: 349 MG
Sodium, Na: 49 MG
Zinc, Zn: 1.04 MG
Copper, Cu: 0.217 MG
Thiamin: 0.47 MG
Riboflavin: 0.579 MG
Niacin: 5.668 MG
Pantothenic acid: 0.465 MG
Vitamin B-6: 0.113 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Vitamin B-12: 0.3 UG
Vitamin A, IU: 105 IU
Tryptophan: 0.129 G
Threonine: 0.364 G
Isoleucine: 0.454 G
Leucine: 0.752 G
Lysine: 0.607 G
Methionine: 0.169 G
Cystine: 0.144 G
Phenylalanine: 0.443 G
Tyrosine: 0.363 G
Valine: 0.488 G
Arginine: 0.558 G
Histidine: 0.241 G
Alanine: 0.364 G
Aspartic acid: 0.934 G
Glutamic acid: 1.791 G
Glycine: 0.333 G
Proline: 0.608 G
Serine: 0.465 G

170973

Babyfood, cereal, high protein, with apple and orange, dry
Water: 5.3 G
Energy: 374 KCAL
Energy: 1565 kJ
Protein: 25.4 G
Total lipid (fat): 6.5 G
Ash: 5.2 G
Carbohydrate, by difference: 57.6 G
Fiber, total dietary: 7.1 G
Calcium, Ca: 751 MG
Iron, Fe: 47.5 MG
Magnesium, Mg: 159 MG
Phosphorus, P: 539 MG
Potassium, K: 1330 MG
Sodium, Na: 104 MG
Zinc, Zn: 2.7 MG
Copper, Cu: 0.964 MG
Selenium, Se: 28.3 UG
Vitamin C, total ascorbic acid: 3.1 MG
Thiamin: 3.79 MG
Riboflavin: 4.33 MG
Niacin: 23.83 MG
Vitamin B-6: 0.351 MG
Folate, total: 190 UG
Folate, food: 190 UG
Folate, DFE: 190 UG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 3 UG
Vitamin A, IU: 54 IU
Fatty acids, total saturated: 0.96 G
SFA 12:0: 0.001 G
SFA 14:0: 0.013 G
SFA 16:0: 0.716 G
SFA 18:0: 0.22 G
Fatty acids, total monounsaturated: 1.231 G
MUFA 16:1: 0.019 G
MUFA 18:1: 1.207 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 3.429 G
PUFA 18:2: 3.022 G
PUFA 18:3: 0.403 G

173533

Babyfood, cereal, high protein, with apple and orange, prepared with whole milk
Water: 74.4 G
Energy: 112 KCAL
Energy: 469 kJ
Protein: 6.9 G
Total lipid (fat): 3.9 G
Ash: 1.5 G
Carbohydrate, by difference: 13.4 G
Calcium, Ca: 223 MG
Iron, Fe: 14.42 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 166 MG
Potassium, K: 346 MG
Sodium, Na: 58 MG
Zinc, Zn: 0.76 MG
Copper, Cu: 0.166 MG
Thiamin: 0.655 MG
Riboflavin: 0.847 MG
Niacin: 3.987 MG
Vitamin B-6: 0.092 MG
Folate, total: 28 UG
Folate, food: 28 UG
Folate, DFE: 28 UG
Vitamin B-12: 0.35 UG

170964

Babyfood, cereal, mixed, dry fortified
Water: 6.7 G
Energy: 399 KCAL
Energy: 1670 kJ
Protein: 6.66 G
Total lipid (fat): 6.66 G
Ash: 1.77 G
Carbohydrate, by difference: 78.21 G
Fiber, total dietary: 6.7 G
Sugars, Total: 26.66 G
Calcium, Ca: 800 MG
Iron, Fe: 30 MG
Magnesium, Mg: 100 MG
Phosphorus, P: 333 MG
Potassium, K: 467 MG
Sodium, Na: 33 MG
Zinc, Zn: 10.66 MG
Copper, Cu: 0.334 MG
Selenium, Se: 25.9 UG
Vitamin C, total ascorbic acid: 58.3 MG
Thiamin: 1.166 MG
Riboflavin: 1.333 MG
Niacin: 15 MG
Pantothenic acid: 1.074 MG
Vitamin B-6: 1.166 MG
Folate, total: 167 UG
Folic acid: 132 UG
Folate, food: 35 UG
Folate, DFE: 259 UG
Choline, total: 23.2 MG
Vitamin B-12: 5 UG
Vitamin B-12, added: 5 UG
Lutein + zeaxanthin: 148 UG
Vitamin E (alpha-tocopherol): 4.21 MG
Vitamin E, added: 4.21 MG
Tocopherol, beta: 0.21 MG
Tocopherol, delta: 0.26 MG
Tocotrienol, alpha: 5.7 MG
Tocotrienol, beta: 0.21 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 0.769 G
SFA 8:0: 0.006 G
SFA 12:0: 0.009 G
SFA 14:0: 0.007 G
SFA 16:0: 0.654 G
SFA 18:0: 0.046 G
Fatty acids, total monounsaturated: 1.206 G
MUFA 16:1: 0.01 G
MUFA 18:1: 1.192 G
Fatty acids, total polyunsaturated: 1.697 G
PUFA 18:2: 1.616 G
PUFA 18:3: 0.04 G
PUFA 20:4: 0.001 G
Tryptophan: 0.158 G
Threonine: 0.4 G
Isoleucine: 0.477 G
Leucine: 1.041 G
Lysine: 0.404 G
Methionine: 0.24 G
Cystine: 0.346 G
Phenylalanine: 0.672 G
Tyrosine: 0.491 G
Valine: 0.653 G
Arginine: 0.703 G
Histidine: 0.286 G
Alanine: 0.583 G
Aspartic acid: 0.726 G
Glutamic acid: 3.184 G
Glycine: 0.551 G
Proline: 1.047 G
Serine: 0.57 G

173529

Babyfood, cereal, mixed, prepared with whole milk
Water: 79.21 G
Energy: 96 KCAL
Energy: 402 kJ
Protein: 4.14 G
Total lipid (fat): 3.38 G
Ash: 0.96 G
Carbohydrate, by difference: 12.3 G
Fiber, total dietary: 0.8 G
Sugars, Total: 4.78 G
Lactose: 4.5 G
Calcium, Ca: 220 MG
Iron, Fe: 10.43 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 118 MG
Potassium, K: 166 MG
Sodium, Na: 42 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.059 MG
Manganese, Mn: 0.004 MG
Selenium, Se: 6.1 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.308 MG
Riboflavin: 0.448 MG
Niacin: 3.88 MG
Pantothenic acid: 0.45 MG
Vitamin B-6: 0.053 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 15.3 MG
Betaine: 0.5 MG
Vitamin B-12: 0.4 UG
Vitamin A, RAE: 41 UG
Retinol: 40 UG
Carotene, beta: 7 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 146 IU
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.47 MG
Tocopherol, beta: 0.02 MG
Tocopherol, delta: 0.03 MG
Tocotrienol, alpha: 0.62 MG
Tocotrienol, beta: 0.02 MG
Vitamin D (D2 + D3), International Units: 45 IU
Vitamin D (D2 + D3): 1.1 UG
Vitamin D3 (cholecalciferol): 1.1 UG
Vitamin K (phylloquinone): 0.4 UG
Vitamin K (Menaquinone-4): 0.8 UG
Fatty acids, total saturated: 1.745 G
SFA 4:0: 0.066 G
SFA 6:0: 0.066 G
SFA 8:0: 0.067 G
SFA 10:0: 0.066 G
SFA 12:0: 0.069 G
SFA 14:0: 0.265 G
SFA 16:0: 0.81 G
SFA 18:0: 0.33 G
Fatty acids, total monounsaturated: 0.855 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.854 G
Fatty acids, total polyunsaturated: 0.359 G
PUFA 18:2: 0.284 G
PUFA 18:3: 0.071 G
Cholesterol: 9 MG
Tryptophan: 0.064 G
Threonine: 0.19 G
Isoleucine: 0.244 G
Leucine: 0.44 G
Lysine: 0.166 G
Methionine: 0.091 G
Cystine: 0.052 G
Phenylalanine: 0.202 G
Tyrosine: 0.186 G
Valine: 0.239 G
Arginine: 0.142 G
Histidine: 0.097 G
Alanine: 0.153 G
Aspartic acid: 0.286 G
Glutamic acid: 1.099 G
Glycine: 0.126 G
Proline: 0.412 G
Serine: 0.155 G

170967

Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified
Water: 79.6 G
Energy: 84 KCAL
Energy: 350 kJ
Protein: 0.71 G
Total lipid (fat): 0.51 G
Ash: 0.4 G
Carbohydrate, by difference: 18.79 G
Fiber, total dietary: 1 G
Sugars, Total: 11.1 G
Calcium, Ca: 91 MG
Iron, Fe: 6.81 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 29 MG
Potassium, K: 111 MG
Sodium, Na: 5 MG
Zinc, Zn: 1.01 MG
Copper, Cu: 0.055 MG
Selenium, Se: 2.6 UG
Fluoride, F: 1 UG
Vitamin C, total ascorbic acid: 15.9 MG
Thiamin: 0.126 MG
Riboflavin: 0.156 MG
Niacin: 2.02 MG
Pantothenic acid: 0.195 MG
Vitamin B-6: 0.101 MG
Folate, total: 25 UG
Folic acid: 25 UG
Folate, DFE: 43 UG
Choline, total: 3.5 MG
Vitamin B-12: 0.51 UG
Vitamin B-12, added: 0.51 UG
Lutein + zeaxanthin: 10 UG
Vitamin E (alpha-tocopherol): 0.68 MG
Vitamin E, added: 0.68 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.072 G
SFA 8:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.06 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.108 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.106 G
Fatty acids, total polyunsaturated: 0.152 G
PUFA 18:2: 0.145 G
PUFA 18:3: 0.004 G
Tryptophan: 0.013 G
Threonine: 0.034 G
Isoleucine: 0.043 G
Leucine: 0.086 G
Lysine: 0.035 G
Methionine: 0.024 G
Cystine: 0.026 G
Phenylalanine: 0.062 G
Tyrosine: 0.043 G
Valine: 0.058 G
Arginine: 0.065 G
Histidine: 0.027 G
Alanine: 0.046 G
Aspartic acid: 0.081 G
Glutamic acid: 0.302 G
Glycine: 0.051 G
Proline: 0.084 G
Serine: 0.05 G

170966

Babyfood, cereal, mixed, with applesauce and bananas, strained
Water: 80 G
Energy: 82 KCAL
Energy: 343 kJ
Protein: 0.71 G
Total lipid (fat): 0.51 G
Ash: 0.4 G
Carbohydrate, by difference: 18.38 G
Fiber, total dietary: 1 G
Sugars, Total: 11.1 G
Calcium, Ca: 91 MG
Iron, Fe: 6.81 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 29 MG
Potassium, K: 111 MG
Sodium, Na: 5 MG
Zinc, Zn: 1.01 MG
Copper, Cu: 0.055 MG
Selenium, Se: 2.6 UG
Fluoride, F: 1.1 UG
Vitamin C, total ascorbic acid: 15.9 MG
Thiamin: 0.126 MG
Riboflavin: 0.156 MG
Niacin: 2.02 MG
Pantothenic acid: 0.195 MG
Vitamin B-6: 0.101 MG
Folate, total: 25 UG
Folic acid: 25 UG
Folate, DFE: 43 UG
Choline, total: 3.5 MG
Vitamin B-12: 0.51 UG
Vitamin B-12, added: 0.51 UG
Lutein + zeaxanthin: 10 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Vitamin E, added: 0.03 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.09 G
SFA 8:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.076 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.135 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.133 G
Fatty acids, total polyunsaturated: 0.191 G
PUFA 18:2: 0.181 G
PUFA 18:3: 0.005 G
Tryptophan: 0.013 G
Threonine: 0.035 G
Isoleucine: 0.044 G
Leucine: 0.088 G
Lysine: 0.036 G
Methionine: 0.025 G
Cystine: 0.027 G
Phenylalanine: 0.063 G
Tyrosine: 0.044 G
Valine: 0.059 G
Arginine: 0.067 G
Histidine: 0.028 G
Alanine: 0.047 G
Aspartic acid: 0.083 G
Glutamic acid: 0.31 G
Glycine: 0.052 G
Proline: 0.086 G
Serine: 0.051 G

170965

Babyfood, cereal, mixed, with bananas, dry
Water: 4.5 G
Energy: 391 KCAL
Energy: 1636 kJ
Protein: 10.7 G
Total lipid (fat): 4.6 G
Ash: 3.1 G
Carbohydrate, by difference: 77.1 G
Fiber, total dietary: 7.8 G
Sugars, Total: 6.68 G
Sucrose: 1.82 G
Glucose: 2.44 G
Fructose: 2.36 G
Maltose: 0.01 G
Calcium, Ca: 696 MG
Iron, Fe: 47.5 MG
Magnesium, Mg: 90 MG
Phosphorus, P: 367 MG
Potassium, K: 668 MG
Zinc, Zn: 1.4 MG
Copper, Cu: 0.256 MG
Selenium, Se: 20 UG
Vitamin C, total ascorbic acid: 3.6 MG
Thiamin: 3.78 MG
Riboflavin: 3.56 MG
Niacin: 20.56 MG
Vitamin B-6: 0.408 MG
Folate, total: 17 UG
Folate, food: 17 UG
Folate, DFE: 17 UG
Choline, total: 28.6 MG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 6 UG
Carotene, beta: 51 UG
Carotene, alpha: 49 UG
Vitamin A, IU: 125 IU
Lutein + zeaxanthin: 96 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Tocopherol, gamma: 0.01 MG
Tocotrienol, alpha: 0.03 MG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 0.846 G
SFA 8:0: 0.006 G
SFA 10:0: 0.001 G
SFA 12:0: 0.01 G
SFA 14:0: 0.008 G
SFA 16:0: 0.706 G
SFA 18:0: 0.049 G
Fatty acids, total monounsaturated: 1.223 G
MUFA 16:1: 0.015 G
MUFA 18:1: 1.203 G
Fatty acids, total polyunsaturated: 1.734 G
PUFA 18:2: 1.639 G
PUFA 18:3: 0.054 G
PUFA 20:4: 0.001 G
Tryptophan: 0.126 G
Threonine: 0.363 G
Isoleucine: 0.43 G
Leucine: 0.956 G
Lysine: 0.46 G
Methionine: 0.218 G
Cystine: 0.205 G
Phenylalanine: 0.546 G
Tyrosine: 0.439 G
Valine: 0.604 G
Arginine: 0.505 G
Histidine: 0.319 G
Alanine: 0.437 G
Aspartic acid: 0.783 G
Glutamic acid: 2.478 G
Glycine: 0.369 G
Proline: 0.863 G
Serine: 0.505 G

173530

Babyfood, cereal, mixed, with bananas, prepared with whole milk
Water: 81.81 G
Energy: 86 KCAL
Energy: 362 kJ
Protein: 3.82 G
Total lipid (fat): 3.46 G
Ash: 0.92 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 0.4 G
Sugars, Total: 5.9 G
Calcium, Ca: 153 MG
Iron, Fe: 3.63 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 111 MG
Potassium, K: 178 MG
Sodium, Na: 48 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.004 MG
Selenium, Se: 4.9 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.315 MG
Riboflavin: 0.437 MG
Niacin: 1.605 MG
Pantothenic acid: 0.345 MG
Vitamin B-6: 0.065 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.4 MG
Betaine: 0.6 MG
Vitamin B-12: 0.43 UG
Vitamin A, RAE: 43 UG
Retinol: 42 UG
Carotene, beta: 8 UG
Carotene, alpha: 2 UG
Vitamin A, IU: 155 IU
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin D (D2 + D3), International Units: 47 IU
Vitamin D (D2 + D3): 1.2 UG
Vitamin D3 (cholecalciferol): 1.2 UG
Vitamin K (phylloquinone): 0.5 UG
Vitamin K (Menaquinone-4): 0.9 UG
Fatty acids, total saturated: 1.808 G
SFA 4:0: 0.069 G
SFA 6:0: 0.069 G
SFA 8:0: 0.069 G
SFA 10:0: 0.069 G
SFA 12:0: 0.072 G
SFA 14:0: 0.276 G
SFA 16:0: 0.84 G
SFA 18:0: 0.344 G
Fatty acids, total monounsaturated: 0.859 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.856 G
Fatty acids, total polyunsaturated: 0.342 G
PUFA 18:2: 0.26 G
PUFA 18:3: 0.081 G
Cholesterol: 10 MG
Tryptophan: 0.08 G
Threonine: 0.161 G
Isoleucine: 0.187 G
Leucine: 0.314 G
Lysine: 0.169 G
Methionine: 0.088 G
Cystine: 0.036 G
Phenylalanine: 0.18 G
Tyrosine: 0.175 G
Valine: 0.227 G
Arginine: 0.122 G
Histidine: 0.095 G
Alanine: 0.13 G
Aspartic acid: 0.289 G
Glutamic acid: 0.783 G
Glycine: 0.106 G
Proline: 0.37 G
Serine: 0.141 G

173532

Babyfood, cereal, mixed, with honey, prepared with whole milk
Water: 74.2 G
Energy: 115 KCAL
Energy: 481 kJ
Protein: 5 G
Total lipid (fat): 3.6 G
Ash: 1.2 G
Carbohydrate, by difference: 15.9 G
Calcium, Ca: 294 MG
Iron, Fe: 11.27 MG
Magnesium, Mg: 28 MG
Phosphorus, P: 184 MG
Potassium, K: 171 MG
Sodium, Na: 48 MG
Zinc, Zn: 0.72 MG
Copper, Cu: 0.064 MG
Thiamin: 0.447 MG
Riboflavin: 0.583 MG
Niacin: 6.26 MG
Pantothenic acid: 0.443 MG
Vitamin B-6: 0.067 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Vitamin B-12: 0.3 UG

171360

Babyfood, cereal, oatmeal, dry fortified
Water: 4.56 G
Energy: 394 KCAL
Energy: 1649 kJ
Protein: 10.99 G
Total lipid (fat): 6.36 G
Ash: 4.6 G
Carbohydrate, by difference: 73.48 G
Fiber, total dietary: 7.3 G
Sugars, Total: 11.67 G
Sucrose: 0.99 G
Glucose: 6.53 G
Fructose: 0.15 G
Maltose: 3.99 G
Starch: 42.69 G
Calcium, Ca: 1160 MG
Iron, Fe: 64.1 MG
Magnesium, Mg: 110 MG
Phosphorus, P: 506 MG
Potassium, K: 549 MG
Sodium, Na: 21 MG
Zinc, Zn: 12.68 MG
Copper, Cu: 0.419 MG
Manganese, Mn: 3.894 MG
Selenium, Se: 23.4 UG
Thiamin: 1.431 MG
Riboflavin: 1.586 MG
Niacin: 21.348 MG
Pantothenic acid: 1.871 MG
Vitamin B-6: 0.853 MG
Folate, total: 247 UG
Folic acid: 212 UG
Folate, food: 35 UG
Folate, DFE: 396 UG
Choline, total: 27 MG
Betaine: 21.4 MG
Vitamin B-12: 4.6 UG
Vitamin B-12, added: 4.6 UG
Vitamin A, IU: 16 IU
Lutein + zeaxanthin: 185 UG
Vitamin E (alpha-tocopherol): 12.23 MG
Vitamin E, added: 11.78 MG
Tocotrienol, alpha: 1.43 MG
Vitamin D (D2 + D3), International Units: 510 IU
Vitamin D (D2 + D3): 12.7 UG
Vitamin D3 (cholecalciferol): 12.7 UG
Vitamin K (phylloquinone): 1.4 UG
Fatty acids, total saturated: 0.841 G
SFA 12:0: 0.001 G
SFA 14:0: 0.014 G
SFA 15:0: 0.002 G
SFA 16:0: 0.742 G
SFA 17:0: 0.002 G
SFA 18:0: 0.066 G
SFA 20:0: 0.006 G
SFA 22:0: 0.003 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 1.564 G
MUFA 16:1: 0.008 G
MUFA 16:1 c: 0.008 G
MUFA 17:1: 0.001 G
MUFA 18:1: 1.518 G
MUFA 18:1 c: 1.518 G
MUFA 20:1: 0.031 G
MUFA 22:1: 0.002 G
MUFA 22:1 c: 0.002 G
MUFA 24:1 c: 0.004 G
Fatty acids, total polyunsaturated: 1.748 G
PUFA 18:2: 1.69 G
PUFA 18:2 n-6 c,c: 1.688 G
PUFA 18:3: 0.057 G
PUFA 18:3 n-3 c,c,c (ALA): 0.057 G
Fatty acids, total trans: 0.002 G
TFA 18:2 t not further defined: 0.002 G
Fatty acids, total trans-polyenoic: 0.002 G

173509

Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified
Water: 4.21 G
Energy: 396 KCAL
Energy: 1656 kJ
Protein: 10.94 G
Total lipid (fat): 6.42 G
Ash: 4.86 G
Carbohydrate, by difference: 73.57 G
Fiber, total dietary: 7 G
Sugars, Total: 12.27 G
Sucrose: 1.03 G
Glucose: 7.97 G
Fructose: 0.17 G
Maltose: 3.1 G
Starch: 44.67 G
Calcium, Ca: 1245 MG
Iron, Fe: 64.03 MG
Magnesium, Mg: 109 MG
Phosphorus, P: 459 MG
Potassium, K: 597 MG
Sodium, Na: 23 MG
Zinc, Zn: 12.33 MG
Copper, Cu: 0.418 MG
Manganese, Mn: 3.958 MG
Selenium, Se: 22.5 UG
Thiamin: 1.393 MG
Riboflavin: 1.633 MG
Niacin: 21.733 MG
Pantothenic acid: 0.985 MG
Vitamin B-6: 0.843 MG
Folate, total: 250 UG
Folic acid: 215 UG
Folate, food: 35 UG
Folate, DFE: 401 UG
Choline, total: 26.6 MG
Betaine: 22 MG
Vitamin B-12: 4.6 UG
Vitamin B-12, added: 4.6 UG
Lutein + zeaxanthin: 185 UG
Vitamin E (alpha-tocopherol): 4.95 MG
Vitamin E, added: 4.5 MG
Vitamin D (D2 + D3), International Units: 508 IU
Vitamin D (D2 + D3): 12.7 UG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 0.844 G
SFA 12:0: 0.001 G
SFA 14:0: 0.015 G
SFA 15:0: 0.002 G
SFA 16:0: 0.745 G
SFA 17:0: 0.002 G
SFA 18:0: 0.066 G
SFA 20:0: 0.006 G
SFA 22:0: 0.003 G
SFA 24:0: 0.004 G
Fatty acids, total monounsaturated: 2.588 G
MUFA 16:1: 0.009 G
MUFA 16:1 c: 0.009 G
MUFA 17:1: 0.001 G
MUFA 18:1: 1.535 G
MUFA 18:1 c: 1.535 G
MUFA 20:1: 0.031 G
MUFA 22:1: 0.003 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.003 G
Fatty acids, total polyunsaturated: 2.969 G
PUFA 18:2: 1.733 G
PUFA 18:2 n-6 c,c: 1.731 G
PUFA 18:3: 0.06 G
PUFA 18:3 n-3 c,c,c (ALA): 0.06 G
Fatty acids, total trans: 0.002 G
TFA 18:2 t not further defined: 0.002 G
Fatty acids, total trans-polyenoic: 0.002 G

173531

Babyfood, cereal, oatmeal, prepared with whole milk
Water: 74.5 G
Energy: 116 KCAL
Energy: 485 kJ
Protein: 5 G
Total lipid (fat): 4.1 G
Ash: 1.1 G
Carbohydrate, by difference: 15.3 G
Fiber, total dietary: 1.1 G
Calcium, Ca: 220 MG
Iron, Fe: 12.14 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 160 MG
Potassium, K: 204 MG
Sodium, Na: 46 MG
Zinc, Zn: 0.92 MG
Copper, Cu: 0.094 MG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.506 MG
Riboflavin: 0.563 MG
Niacin: 5.981 MG
Pantothenic acid: 0.514 MG
Vitamin B-6: 0.06 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 22 UG
Retinol: 19 UG
Vitamin A, IU: 105 IU
Fatty acids, total saturated: 2.258 G
Cholesterol: 11 MG
Tryptophan: 0.067 G
Threonine: 0.201 G
Isoleucine: 0.256 G
Leucine: 0.445 G
Lysine: 0.311 G
Methionine: 0.112 G
Cystine: 0.104 G
Phenylalanine: 0.222 G
Tyrosine: 0.223 G
Valine: 0.31 G
Arginine: 0.269 G
Histidine: 0.113 G
Alanine: 0.203 G
Aspartic acid: 0.398 G
Glutamic acid: 1.102 G
Glycine: 0.177 G
Proline: 0.381 G
Serine: 0.261 G

171363

Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified
Water: 81.8 G
Energy: 76 KCAL
Energy: 319 kJ
Protein: 0.89 G
Total lipid (fat): 0.89 G
Ash: 0.4 G
Carbohydrate, by difference: 16.03 G
Fiber, total dietary: 0.9 G
Sugars, Total: 8.85 G
Calcium, Ca: 6 MG
Iron, Fe: 7.5 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 41 MG
Potassium, K: 97 MG
Sodium, Na: 4 MG
Zinc, Zn: 7.5 MG
Copper, Cu: 0.075 MG
Selenium, Se: 3 UG
Fluoride, F: 8.1 UG
Vitamin C, total ascorbic acid: 13.9 MG
Thiamin: 0.111 MG
Riboflavin: 0.133 MG
Niacin: 1.77 MG
Pantothenic acid: 0.227 MG
Vitamin B-6: 0.089 MG
Folate, total: 22 UG
Folic acid: 22 UG
Folate, DFE: 38 UG
Choline, total: 4.1 MG
Vitamin B-12: 0.44 UG
Vitamin B-12, added: 0.44 UG
Lutein + zeaxanthin: 17 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin E, added: 0.59 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.126 G
SFA 12:0: 0.002 G
SFA 14:0: 0.001 G
SFA 16:0: 0.106 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.216 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.215 G
Fatty acids, total polyunsaturated: 0.253 G
PUFA 18:2: 0.242 G
PUFA 18:3: 0.002 G
Tryptophan: 0.017 G
Threonine: 0.046 G
Isoleucine: 0.049 G
Leucine: 0.1 G
Lysine: 0.054 G
Methionine: 0.031 G
Cystine: 0.03 G
Phenylalanine: 0.067 G
Tyrosine: 0.052 G
Valine: 0.069 G
Arginine: 0.094 G
Histidine: 0.034 G
Alanine: 0.06 G
Aspartic acid: 0.113 G
Glutamic acid: 0.291 G
Glycine: 0.071 G
Proline: 0.065 G
Serine: 0.063 G

171362

Babyfood, cereal, oatmeal, with applesauce and bananas, strained
Water: 82.2 G
Energy: 75 KCAL
Energy: 312 kJ
Protein: 0.89 G
Total lipid (fat): 0.89 G
Ash: 0.4 G
Carbohydrate, by difference: 15.62 G
Fiber, total dietary: 0.9 G
Sugars, Total: 8.85 G
Calcium, Ca: 6 MG
Iron, Fe: 7.5 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 41 MG
Potassium, K: 97 MG
Sodium, Na: 4 MG
Zinc, Zn: 7.5 MG
Copper, Cu: 0.073 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 13.9 MG
Thiamin: 0.111 MG
Riboflavin: 0.133 MG
Niacin: 1.77 MG
Pantothenic acid: 0.227 MG
Vitamin B-6: 0.089 MG
Folate, total: 22 UG
Folic acid: 22 UG
Folate, DFE: 38 UG
Choline, total: 4.1 MG
Lutein + zeaxanthin: 90 UG
Vitamin E (alpha-tocopherol): 0.59 MG
Vitamin E, added: 0.59 MG
Vitamin K (phylloquinone): 2.2 UG
Fatty acids, total saturated: 0.125 G
SFA 12:0: 0.002 G
SFA 14:0: 0.001 G
SFA 16:0: 0.105 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.216 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.215 G
Fatty acids, total polyunsaturated: 0.253 G
PUFA 18:2: 0.242 G
PUFA 18:3: 0.002 G
Tryptophan: 0.017 G
Threonine: 0.046 G
Isoleucine: 0.049 G
Leucine: 0.099 G
Lysine: 0.053 G
Methionine: 0.03 G
Cystine: 0.029 G
Phenylalanine: 0.066 G
Tyrosine: 0.052 G
Valine: 0.068 G
Arginine: 0.093 G
Histidine: 0.034 G
Alanine: 0.059 G
Aspartic acid: 0.111 G
Glutamic acid: 0.287 G
Glycine: 0.07 G
Proline: 0.064 G
Serine: 0.062 G

171361

Babyfood, cereal, oatmeal, with bananas, dry
Water: 4.7 G
Energy: 399 KCAL
Energy: 1671 kJ
Protein: 6.67 G
Total lipid (fat): 6.67 G
Ash: 3.9 G
Carbohydrate, by difference: 78.07 G
Fiber, total dietary: 5.2 G
Sugars, Total: 26.66 G
Calcium, Ca: 800 MG
Iron, Fe: 45 MG
Magnesium, Mg: 118 MG
Phosphorus, P: 267 MG
Potassium, K: 600 MG
Sodium, Na: 33 MG
Zinc, Zn: 1.9 MG
Copper, Cu: 0.391 MG
Selenium, Se: 20.5 UG
Vitamin C, total ascorbic acid: 58.3 MG
Thiamin: 0.833 MG
Riboflavin: 1 MG
Niacin: 13 MG
Vitamin B-6: 0.66 MG
Folate, total: 167 UG
Folic acid: 132 UG
Folate, food: 35 UG
Folate, DFE: 259 UG
Choline, total: 28.7 MG
Vitamin B-12: 3.33 UG
Vitamin B-12, added: 3.11 UG
Lutein + zeaxanthin: 157 UG
Vitamin E (alpha-tocopherol): 5 MG
Vitamin E, added: 4.55 MG
Vitamin K (phylloquinone): 3 UG
Fatty acids, total saturated: 1.267 G
SFA 4:0: 0.001 G
SFA 6:0: 0.001 G
SFA 8:0: 0.001 G
SFA 10:0: 0.004 G
SFA 12:0: 0.015 G
SFA 14:0: 0.018 G
SFA 16:0: 0.972 G
SFA 18:0: 0.097 G
Fatty acids, total monounsaturated: 1.429 G
MUFA 16:1: 0.039 G
MUFA 18:1: 1.384 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 2.186 G
PUFA 18:2: 1.97 G
PUFA 18:3: 0.166 G
Tryptophan: 0.157 G
Threonine: 0.417 G
Isoleucine: 0.501 G
Leucine: 0.978 G
Lysine: 0.558 G
Methionine: 0.266 G
Cystine: 0.272 G
Phenylalanine: 0.624 G
Tyrosine: 0.497 G
Valine: 0.699 G
Arginine: 0.711 G
Histidine: 0.362 G
Alanine: 0.491 G
Aspartic acid: 0.986 G
Glutamic acid: 2.603 G
Glycine: 0.505 G
Proline: 0.807 G
Serine: 0.582 G

172297

Babyfood, cereal, oatmeal, with bananas, prepared with whole milk
Water: 81.81 G
Energy: 86 KCAL
Energy: 362 kJ
Protein: 3.82 G
Total lipid (fat): 3.46 G
Ash: 0.92 G
Carbohydrate, by difference: 10 G
Fiber, total dietary: 0.4 G
Sugars, Total: 5.9 G
Lactose: 4.67 G
Calcium, Ca: 153 MG
Iron, Fe: 3.63 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 111 MG
Potassium, K: 178 MG
Sodium, Na: 48 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.053 MG
Manganese, Mn: 0.004 MG
Selenium, Se: 4.9 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.315 MG
Riboflavin: 0.437 MG
Niacin: 1.605 MG
Pantothenic acid: 0.345 MG
Vitamin B-6: 0.104 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.4 MG
Betaine: 0.6 MG
Vitamin B-12: 0.43 UG
Vitamin A, RAE: 43 UG
Retinol: 42 UG
Carotene, beta: 8 UG
Carotene, alpha: 2 UG
Vitamin A, IU: 155 IU
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin D (D2 + D3), International Units: 47 IU
Vitamin D (D2 + D3): 1.2 UG
Vitamin D3 (cholecalciferol): 1.2 UG
Vitamin K (phylloquinone): 0.5 UG
Vitamin K (Menaquinone-4): 0.9 UG
Fatty acids, total saturated: 1.82 G
SFA 4:0: 0.069 G
SFA 6:0: 0.069 G
SFA 8:0: 0.069 G
SFA 10:0: 0.069 G
SFA 12:0: 0.072 G
SFA 14:0: 0.276 G
SFA 16:0: 0.84 G
SFA 18:0: 0.344 G
Fatty acids, total monounsaturated: 0.859 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.856 G
Fatty acids, total polyunsaturated: 0.345 G
PUFA 18:2: 0.26 G
PUFA 18:3: 0.081 G
Cholesterol: 10 MG
Tryptophan: 0.08 G
Threonine: 0.161 G
Isoleucine: 0.187 G
Leucine: 0.314 G
Lysine: 0.309 G
Methionine: 0.088 G
Cystine: 0.036 G
Phenylalanine: 0.18 G
Tyrosine: 0.214 G
Valine: 0.227 G
Arginine: 0.122 G
Histidine: 0.095 G
Alanine: 0.13 G
Aspartic acid: 0.289 G
Glutamic acid: 0.783 G
Glycine: 0.106 G
Proline: 0.37 G
Serine: 0.141 G

170968

Babyfood, cereal, oatmeal, with honey, dry
Water: 5.8 G
Energy: 391 KCAL
Energy: 1636 kJ
Protein: 13.5 G
Total lipid (fat): 7 G
Ash: 4.4 G
Carbohydrate, by difference: 69.3 G
Calcium, Ca: 1154 MG
Iron, Fe: 67.23 MG
Magnesium, Mg: 146 MG
Phosphorus, P: 733 MG
Potassium, K: 259 MG
Sodium, Na: 47 MG
Zinc, Zn: 3.7 MG
Copper, Cu: 0.529 MG
Selenium, Se: 36.4 UG
Thiamin: 2.771 MG
Riboflavin: 2.842 MG
Niacin: 36.292 MG
Pantothenic acid: 1.54 MG
Vitamin B-6: 0.154 MG
Folate, total: 35 UG
Folate, food: 35 UG
Folate, DFE: 35 UG
Vitamin A, RAE: 1 UG
Vitamin A, IU: 23 IU

172298

Babyfood, cereal, oatmeal, with honey, prepared with whole milk
Water: 74.5 G
Energy: 115 KCAL
Energy: 481 kJ
Protein: 5 G
Total lipid (fat): 3.9 G
Ash: 1.3 G
Carbohydrate, by difference: 15.3 G
Calcium, Ca: 289 MG
Iron, Fe: 11.09 MG
Magnesium, Mg: 35 MG
Phosphorus, P: 198 MG
Potassium, K: 170 MG
Sodium, Na: 49 MG
Zinc, Zn: 0.93 MG
Copper, Cu: 0.095 MG
Thiamin: 0.487 MG
Riboflavin: 0.602 MG
Niacin: 6.034 MG
Pantothenic acid: 0.514 MG
Vitamin B-6: 0.06 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Vitamin B-12: 0.3 UG

167731

Babyfood, cereal, rice with pears and apple, dry, instant fortified
BREAKFAST CEREAL (US CFR) Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*.
BREAKFAST CEREAL (EUROFIR) Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *. Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or muesli and simple breakfast cereals such as instant oatmeal.
0300 BABY FOODS (USDA SR)
CORE OR POME FRUIT <DICTION>In botany, a pome (after the Latin word for fruit: pomum) is a type of fruit produced by flowering plants in the subfamily Maloideae of the family Rosaceae. [http://en.wikipedia.org/wiki/Pome]
FRUIT, PEEL REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008.
DISINTEGRATED OR GROUND Used when particle size is below 0.2 cm.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER REMOVED Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
FRUIT ADDED
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
RICE ADDED
DEHYDRATED OR DRIED Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
PAPERBOARD CONTAINER
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
DRY MIX A formulated mix with low water activity. Excludes dry beverage bases.
FOOD INDUSTRY PREPARED
Water: 2 G
Energy: 389 KCAL
Energy: 1627 kJ
Protein: 6.6 G
Total lipid (fat): 0.9 G
Ash: 2 G
Carbohydrate, by difference: 88.5 G
Fiber, total dietary: 2.6 G
Sugars, Total: 1.35 G
Calcium, Ca: 38 MG
Iron, Fe: 9 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 253 MG
Potassium, K: 414 MG
Sodium, Na: 2 MG
Zinc, Zn: 3.3 MG
Copper, Cu: 0.377 MG
Manganese, Mn: 1.298 MG
Selenium, Se: 16.3 UG
Vitamin C, total ascorbic acid: 250 MG
Thiamin: 1.6 MG
Riboflavin: 1.88 MG
Niacin: 25.24 MG
Vitamin B-6: 0.09 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 6.6 MG
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.13 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.185 G
SFA 14:0: 0.004 G
SFA 16:0: 0.163 G
SFA 18:0: 0.013 G
Fatty acids, total monounsaturated: 0.252 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.248 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.231 G
PUFA 18:2: 0.202 G
PUFA 18:3: 0.03 G

170969

Babyfood, cereal, rice, dry fortified
Water: 5.13 G
Energy: 390 KCAL
Energy: 1630 kJ
Protein: 6.65 G
Total lipid (fat): 2.19 G
Ash: 2.89 G
Carbohydrate, by difference: 83.14 G
Fiber, total dietary: 1.3 G
Sugars, Total: 4.85 G
Sucrose: 0.21 G
Glucose: 2.38 G
Fructose: 0.1 G
Maltose: 2.16 G
Starch: 55.67 G
Calcium, Ca: 860 MG
Iron, Fe: 53.01 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 273 MG
Potassium, K: 281 MG
Sodium, Na: 32 MG
Zinc, Zn: 10.92 MG
Copper, Cu: 0.231 MG
Manganese, Mn: 1.402 MG
Selenium, Se: 5 UG
Vitamin C, total ascorbic acid: 2.4 MG
Thiamin: 1.195 MG
Riboflavin: 1.459 MG
Niacin: 23.006 MG
Pantothenic acid: 1.601 MG
Vitamin B-6: 0.885 MG
Folate, total: 230 UG
Folate, food: 230 UG
Folate, DFE: 230 UG
Choline, total: 18 MG
Vitamin B-12: 4.6 UG
Vitamin B-12, added: 4.6 UG
Vitamin E (alpha-tocopherol): 5 MG
Vitamin D (D2 + D3), International Units: 341 IU
Vitamin D (D2 + D3): 8.5 UG
Vitamin D3 (cholecalciferol): 8.5 UG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.234 G
SFA 14:0: 0.009 G
SFA 15:0: 0.002 G
SFA 16:0: 0.178 G
SFA 17:0: 0.002 G
SFA 18:0: 0.032 G
SFA 20:0: 0.004 G
SFA 22:0: 0.003 G
SFA 24:0: 0.005 G
Fatty acids, total monounsaturated: 0.42 G
MUFA 16:1: 0.001 G
MUFA 16:1 c: 0.001 G
MUFA 18:1: 0.207 G
MUFA 18:1 c: 0.207 G
MUFA 20:1: 0.002 G
MUFA 24:1 c: 0.001 G
Fatty acids, total polyunsaturated: 0.784 G
PUFA 18:2: 0.363 G
PUFA 18:2 n-6 c,c: 0.363 G
PUFA 18:3: 0.029 G
PUFA 18:3 n-3 c,c,c (ALA): 0.029 G
Tryptophan: 0.094 G
Threonine: 0.316 G
Isoleucine: 0.29 G
Leucine: 0.559 G
Lysine: 0.304 G
Methionine: 0.185 G
Cystine: 0.169 G
Phenylalanine: 0.364 G
Tyrosine: 0.324 G
Valine: 0.446 G
Arginine: 0.646 G
Histidine: 0.193 G
Alanine: 0.425 G
Aspartic acid: 0.696 G
Glutamic acid: 1.291 G
Glycine: 0.366 G
Proline: 0.316 G
Serine: 0.342 G

172299

Babyfood, cereal, rice, prepared with whole milk
Water: 81.96 G
Energy: 85 KCAL
Energy: 357 kJ
Protein: 3.45 G
Total lipid (fat): 3.38 G
Ash: 0.89 G
Carbohydrate, by difference: 10.31 G
Sugars, Total: 4.87 G
Lactose: 4.67 G
Calcium, Ca: 168 MG
Iron, Fe: 3.63 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 122 MG
Potassium, K: 151 MG
Sodium, Na: 42 MG
Zinc, Zn: 0.49 MG
Copper, Cu: 0.048 MG
Manganese, Mn: 0.004 MG
Selenium, Se: 4.3 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.243 MG
Riboflavin: 0.324 MG
Niacin: 2.449 MG
Pantothenic acid: 0.345 MG
Vitamin B-6: 0.069 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 14.6 MG
Betaine: 0.6 MG
Vitamin B-12: 0.41 UG
Vitamin A, RAE: 42 UG
Retinol: 42 UG
Carotene, beta: 6 UG
Vitamin A, IU: 150 IU
Vitamin E (alpha-tocopherol): 0.44 MG
Vitamin D (D2 + D3), International Units: 47 IU
Vitamin D (D2 + D3): 1.2 UG
Vitamin D3 (cholecalciferol): 1.2 UG
Vitamin K (phylloquinone): 0.2 UG
Vitamin K (Menaquinone-4): 0.9 UG
Fatty acids, total saturated: 1.793 G
SFA 4:0: 0.069 G
SFA 6:0: 0.069 G
SFA 8:0: 0.069 G
SFA 10:0: 0.069 G
SFA 12:0: 0.071 G
SFA 14:0: 0.275 G
SFA 16:0: 0.824 G
SFA 18:0: 0.347 G
Fatty acids, total monounsaturated: 0.846 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.844 G
Fatty acids, total polyunsaturated: 0.333 G
PUFA 18:2: 0.247 G
PUFA 18:3: 0.085 G
Cholesterol: 10 MG
Tryptophan: 0.075 G
Threonine: 0.153 G
Isoleucine: 0.171 G
Leucine: 0.282 G
Lysine: 0.15 G
Methionine: 0.082 G
Cystine: 0.028 G
Phenylalanine: 0.16 G
Tyrosine: 0.162 G
Valine: 0.208 G
Arginine: 0.117 G
Histidine: 0.082 G
Alanine: 0.125 G
Aspartic acid: 0.267 G
Glutamic acid: 0.684 G
Glycine: 0.095 G
Proline: 0.333 G
Serine: 0.122 G

170970

Babyfood, cereal, rice, with applesauce and bananas, strained
Water: 81 G
Energy: 80 KCAL
Energy: 334 kJ
Protein: 1.2 G
Total lipid (fat): 0.4 G
Ash: 0.3 G
Carbohydrate, by difference: 17.1 G
Fiber, total dietary: 1 G
Sugars, Total: 2.24 G
Calcium, Ca: 17 MG
Iron, Fe: 6.73 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 12 MG
Potassium, K: 28 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.051 MG
Selenium, Se: 2.1 UG
Fluoride, F: 16.1 UG
Vitamin C, total ascorbic acid: 31.6 MG
Thiamin: 0.26 MG
Riboflavin: 0.422 MG
Niacin: 4.017 MG
Vitamin B-6: 0.234 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 1.9 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 9 UG
Cryptoxanthin, beta: 7 UG
Vitamin A, IU: 21 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.114 G
SFA 14:0: 0.002 G
SFA 16:0: 0.096 G
SFA 18:0: 0.007 G
Fatty acids, total monounsaturated: 0.104 G
MUFA 16:1: 0.003 G
MUFA 18:1: 0.101 G
Fatty acids, total polyunsaturated: 0.102 G
PUFA 18:2: 0.082 G
PUFA 18:3: 0.021 G
Tryptophan: 0.012 G
Threonine: 0.04 G
Isoleucine: 0.048 G
Leucine: 0.116 G
Lysine: 0.068 G
Methionine: 0.02 G
Cystine: 0.014 G
Phenylalanine: 0.058 G
Tyrosine: 0.056 G
Valine: 0.068 G
Arginine: 0.04 G
Histidine: 0.032 G
Alanine: 0.056 G
Aspartic acid: 0.076 G
Glutamic acid: 0.236 G
Glycine: 0.028 G
Proline: 0.104 G
Serine: 0.052 G

170974

Babyfood, cereal, rice, with bananas, dry
Water: 4.7 G
Energy: 404 KCAL
Energy: 1690 kJ
Protein: 8.7 G
Total lipid (fat): 4.2 G
Ash: 2.5 G
Carbohydrate, by difference: 79.9 G
Fiber, total dietary: 1 G
Sugars, Total: 16.7 G
Calcium, Ca: 691 MG
Iron, Fe: 47.5 MG
Magnesium, Mg: 141 MG
Phosphorus, P: 410 MG
Potassium, K: 769 MG
Zinc, Zn: 1.5 MG
Copper, Cu: 0.254 MG
Selenium, Se: 11.6 UG
Vitamin C, total ascorbic acid: 2 MG
Thiamin: 3.97 MG
Riboflavin: 3.8 MG
Niacin: 23.32 MG
Vitamin B-6: 0.686 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Choline, total: 25.8 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 12 UG
Carotene, alpha: 11 UG
Vitamin A, IU: 29 IU
Lutein + zeaxanthin: 39 UG
Vitamin E (alpha-tocopherol): 0.37 MG
Vitamin K (phylloquinone): 3.8 UG
Fatty acids, total saturated: 0.978 G
SFA 4:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.018 G
SFA 16:0: 0.79 G
SFA 18:0: 0.098 G
Fatty acids, total monounsaturated: 0.986 G
MUFA 16:1: 0.026 G
MUFA 18:1: 0.955 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 1.503 G
PUFA 18:2: 1.288 G
PUFA 18:3: 0.214 G
Tryptophan: 0.154 G
Threonine: 0.444 G
Isoleucine: 0.464 G
Leucine: 0.821 G
Lysine: 0.452 G
Methionine: 0.229 G
Cystine: 0.184 G
Phenylalanine: 0.4 G
Tyrosine: 0.368 G
Valine: 0.547 G
Arginine: 0.603 G
Histidine: 0.273 G
Alanine: 0.496 G
Aspartic acid: 0.857 G
Glutamic acid: 1.523 G
Glycine: 0.364 G
Proline: 0.418 G
Serine: 0.467 G

173534

Babyfood, cereal, rice, with bananas, prepared with whole milk
Water: 81.81 G
Energy: 86 KCAL
Energy: 360 kJ
Protein: 3.57 G
Total lipid (fat): 3.32 G
Ash: 0.81 G
Carbohydrate, by difference: 10.49 G
Fiber, total dietary: 0.1 G
Sugars, Total: 6.13 G
Lactose: 4.67 G
Calcium, Ca: 156 MG
Iron, Fe: 3.63 MG
Magnesium, Mg: 20 MG
Phosphorus, P: 109 MG
Potassium, K: 180 MG
Sodium, Na: 47 MG
Zinc, Zn: 0.46 MG
Copper, Cu: 0.042 MG
Manganese, Mn: 0.004 MG
Selenium, Se: 4.3 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.684 MG
Riboflavin: 0.444 MG
Niacin: 1.849 MG
Pantothenic acid: 0.345 MG
Vitamin B-6: 0.085 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 15.2 MG
Betaine: 0.6 MG
Vitamin B-12: 0.43 UG
Vitamin A, RAE: 43 UG
Retinol: 42 UG
Carotene, beta: 7 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 152 IU
Lutein + zeaxanthin: 3 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Vitamin D (D2 + D3), International Units: 47 IU
Vitamin D (D2 + D3): 1.2 UG
Vitamin D3 (cholecalciferol): 1.2 UG
Vitamin K (phylloquinone): 0.5 UG
Vitamin K (Menaquinone-4): 0.9 UG
Fatty acids, total saturated: 1.798 G
SFA 4:0: 0.069 G
SFA 6:0: 0.069 G
SFA 8:0: 0.069 G
SFA 10:0: 0.069 G
SFA 12:0: 0.071 G
SFA 14:0: 0.276 G
SFA 16:0: 0.826 G
SFA 18:0: 0.345 G
Fatty acids, total monounsaturated: 0.826 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.823 G
Fatty acids, total polyunsaturated: 0.294 G
PUFA 18:2: 0.209 G
PUFA 18:3: 0.085 G
Cholesterol: 10 MG
Tryptophan: 0.079 G
Threonine: 0.163 G
Isoleucine: 0.184 G
Leucine: 0.302 G
Lysine: 0.161 G
Methionine: 0.085 G
Cystine: 0.029 G
Phenylalanine: 0.163 G
Tyrosine: 0.165 G
Valine: 0.215 G
Arginine: 0.113 G
Histidine: 0.088 G
Alanine: 0.131 G
Aspartic acid: 0.28 G
Glutamic acid: 0.702 G
Glycine: 0.095 G
Proline: 0.341 G
Serine: 0.132 G

172300

Babyfood, cereal, rice, with honey, prepared with whole milk
Water: 74.4 G
Energy: 115 KCAL
Energy: 481 kJ
Protein: 3.9 G
Total lipid (fat): 3.3 G
Ash: 1.3 G
Carbohydrate, by difference: 17.1 G
Calcium, Ca: 291 MG
Iron, Fe: 10.81 MG
Magnesium, Mg: 45 MG
Phosphorus, P: 181 MG
Potassium, K: 141 MG
Sodium, Na: 49 MG
Zinc, Zn: 0.65 MG
Copper, Cu: 0.063 MG
Thiamin: 0.476 MG
Riboflavin: 0.608 MG
Niacin: 6.083 MG
Vitamin B-6: 0.115 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin B-12: 0.3 UG
Vitamin A, RAE: 21 UG
Retinol: 19 UG
Carotene, beta: 27 UG
Vitamin A, IU: 108 IU

171359

Babyfood, cereal, whole wheat, with apples, dry fortified
Water: 1.7 G
Energy: 402 KCAL
Energy: 1684 kJ
Protein: 6.6 G
Total lipid (fat): 4.8 G
Ash: 3.7 G
Carbohydrate, by difference: 83.2 G
Fiber, total dietary: 6.7 G
Sugars, Total: 26.66 G
Calcium, Ca: 600 MG
Iron, Fe: 45 MG
Magnesium, Mg: 140 MG
Phosphorus, P: 200 MG
Potassium, K: 500 MG
Sodium, Na: 66 MG
Zinc, Zn: 2.6 MG
Copper, Cu: 0.62 MG
Manganese, Mn: 2.52 MG
Selenium, Se: 64.7 UG
Vitamin C, total ascorbic acid: 58.3 MG
Thiamin: 0.33 MG
Riboflavin: 1 MG
Niacin: 13.33 MG
Pantothenic acid: 0.953 MG
Vitamin B-6: 0.66 MG
Folate, total: 166 UG
Folic acid: 142 UG
Folate, food: 24 UG
Folate, DFE: 265 UG
Choline, total: 42.1 MG
Vitamin B-12: 3.33 UG
Vitamin B-12, added: 3.33 UG
Lutein + zeaxanthin: 203 UG
Vitamin E (alpha-tocopherol): 50 MG
Vitamin E, added: 50 MG
Vitamin K (phylloquinone): 8.3 UG
Fatty acids, total saturated: 0.639 G
SFA 8:0: 0.016 G
SFA 14:0: 0.005 G
SFA 16:0: 0.497 G
SFA 18:0: 0.087 G
Fatty acids, total monounsaturated: 1.277 G
MUFA 16:1: 0.021 G
MUFA 18:1: 1.216 G
MUFA 20:1: 0.026 G
MUFA 22:1: 0.009 G
Fatty acids, total polyunsaturated: 1.866 G
PUFA 18:2: 1.606 G
PUFA 18:3: 0.257 G
PUFA 20:4: 0.002 G

171364

Babyfood, cereal, with egg yolks, junior
Water: 88.7 G
Energy: 52 KCAL
Energy: 218 kJ
Protein: 1.9 G
Total lipid (fat): 1.8 G
Ash: 0.4 G
Carbohydrate, by difference: 7.1 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 24 MG
Iron, Fe: 0.51 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 40 MG
Potassium, K: 35 MG
Sodium, Na: 33 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.022 MG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.008 MG
Riboflavin: 0.045 MG
Niacin: 0.048 MG
Pantothenic acid: 0.878 MG
Vitamin B-6: 0.02 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 41 UG
Retinol: 40 UG
Vitamin A, IU: 144 IU
Fatty acids, total saturated: 0.61 G
SFA 14:0: 0.01 G
SFA 16:0: 0.44 G
SFA 18:0: 0.15 G
Fatty acids, total monounsaturated: 0.79 G
MUFA 16:1: 0.05 G
MUFA 18:1: 0.74 G
Fatty acids, total polyunsaturated: 0.3 G
PUFA 18:2: 0.26 G
PUFA 18:3: 0.01 G
PUFA 20:4: 0.03 G
Cholesterol: 63 MG
Tryptophan: 0.027 G
Threonine: 0.082 G
Isoleucine: 0.1 G
Leucine: 0.172 G
Lysine: 0.127 G
Methionine: 0.051 G
Cystine: 0.028 G
Phenylalanine: 0.092 G
Tyrosine: 0.084 G
Valine: 0.122 G
Arginine: 0.104 G
Histidine: 0.045 G
Alanine: 0.084 G
Aspartic acid: 0.149 G
Glutamic acid: 0.421 G
Glycine: 0.056 G
Proline: 0.161 G
Serine: 0.118 G

170971

Babyfood, cereal, with egg yolks, strained
Water: 88.8 G
Energy: 51 KCAL
Energy: 213 kJ
Protein: 1.9 G
Total lipid (fat): 1.8 G
Ash: 0.5 G
Carbohydrate, by difference: 7 G
Fiber, total dietary: 0.9 G
Calcium, Ca: 24 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 40 MG
Potassium, K: 39 MG
Sodium, Na: 33 MG
Zinc, Zn: 0.29 MG
Copper, Cu: 0.022 MG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.009 MG
Riboflavin: 0.044 MG
Niacin: 0.049 MG
Pantothenic acid: 0.878 MG
Vitamin B-6: 0.021 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 40 UG
Retinol: 39 UG
Vitamin A, IU: 141 IU
Fatty acids, total saturated: 0.61 G
SFA 14:0: 0.01 G
SFA 16:0: 0.44 G
SFA 18:0: 0.15 G
Fatty acids, total monounsaturated: 0.79 G
MUFA 16:1: 0.05 G
MUFA 18:1: 0.73 G
Fatty acids, total polyunsaturated: 0.3 G
PUFA 18:2: 0.26 G
PUFA 18:3: 0.01 G
PUFA 20:4: 0.03 G
Cholesterol: 63 MG
Tryptophan: 0.027 G
Threonine: 0.082 G
Isoleucine: 0.1 G
Leucine: 0.172 G
Lysine: 0.127 G
Methionine: 0.051 G
Cystine: 0.028 G
Phenylalanine: 0.092 G
Tyrosine: 0.084 G
Valine: 0.122 G
Arginine: 0.104 G
Histidine: 0.045 G
Alanine: 0.084 G
Aspartic acid: 0.149 G
Glutamic acid: 0.421 G
Glycine: 0.056 G
Proline: 0.161 G
Serine: 0.118 G

171365

Babyfood, cereal, with eggs, strained
Water: 87.2 G
Energy: 58 KCAL
Energy: 243 kJ
Protein: 2.2 G
Total lipid (fat): 1.5 G
Ash: 0.6 G
Carbohydrate, by difference: 8 G
Calcium, Ca: 27 MG
Iron, Fe: 0.54 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 46 MG
Potassium, K: 44 MG
Sodium, Na: 38 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.025 MG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.01 MG
Riboflavin: 0.05 MG
Niacin: 0.056 MG
Pantothenic acid: 1.003 MG
Vitamin B-6: 0.024 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Vitamin B-12: 0.08 UG
Vitamin A, IU: 161 IU
Fatty acids, total saturated: 0.49 G
SFA 14:0: 0.01 G
SFA 16:0: 0.35 G
SFA 18:0: 0.12 G
Fatty acids, total monounsaturated: 0.61 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.57 G
Fatty acids, total polyunsaturated: 0.33 G
PUFA 18:2: 0.29 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.02 G
Cholesterol: 51 MG

170978

Babyfood, cherry cobbler, junior
Water: 79.8 G
Energy: 78 KCAL
Energy: 326 kJ
Protein: 0.3 G
Total lipid (fat): 0.1 G
Ash: 0.19 G
Carbohydrate, by difference: 19.2 G
Fiber, total dietary: 0.2 G
Sugars, Total: 10.39 G
Calcium, Ca: 5 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 6 MG
Potassium, K: 45 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.01 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 9.3 MG
Thiamin: 0.01 MG
Riboflavin: 0.01 MG
Niacin: 0.06 MG
Pantothenic acid: 0.043 MG
Vitamin B-6: 0.02 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 1.5 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 19 UG
Vitamin A, IU: 31 IU
Lutein + zeaxanthin: 20 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.02 G
SFA 14:0: 0.001 G
SFA 16:0: 0.014 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.02 G
MUFA 18:1: 0.024 G
Fatty acids, total polyunsaturated: 0.03 G
PUFA 18:2: 0.014 G
PUFA 18:3: 0.013 G

171368

Babyfood, cookie, baby, fruit
Water: 5.7 G
Energy: 435 KCAL
Energy: 1820 kJ
Protein: 6.8 G
Total lipid (fat): 12.6 G
Ash: 1.2 G
Carbohydrate, by difference: 73.7 G
Fiber, total dietary: 3.4 G
Sugars, Total: 24.2 G
Calcium, Ca: 83 MG
Iron, Fe: 2.9 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 189 MG
Potassium, K: 425 MG
Sodium, Na: 9 MG
Zinc, Zn: 0.8 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.22 MG
Selenium, Se: 20.5 UG
Vitamin C, total ascorbic acid: 1.5 MG
Thiamin: 0.44 MG
Riboflavin: 0.42 MG
Niacin: 3.6 MG
Pantothenic acid: 0.389 MG
Vitamin B-6: 0.21 MG
Folate, total: 110 UG
Folic acid: 82 UG
Folate, food: 28 UG
Folate, DFE: 167 UG
Choline, total: 12 MG
Vitamin B-12: 0.22 UG
Vitamin A, RAE: 117 UG
Carotene, beta: 1002 UG
Carotene, alpha: 810 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 2348 IU
Lutein + zeaxanthin: 175 UG
Vitamin E (alpha-tocopherol): 1.48 MG
Vitamin E, added: 0.46 MG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 2.7 G
SFA 4:0: 0.015 G
SFA 6:0: 0.009 G
SFA 8:0: 0.005 G
SFA 10:0: 0.012 G
SFA 12:0: 0.013 G
SFA 14:0: 0.061 G
SFA 16:0: 1.738 G
SFA 18:0: 0.84 G
Fatty acids, total monounsaturated: 4.865 G
MUFA 16:1: 0.051 G
MUFA 18:1: 4.798 G
Fatty acids, total polyunsaturated: 4.334 G
PUFA 18:2: 4.02 G
PUFA 18:3: 0.3 G
Cholesterol: 4 MG

171369

Babyfood, cookies, arrowroot
Water: 5.6 G
Energy: 424 KCAL
Energy: 1772 kJ
Protein: 7.6 G
Total lipid (fat): 10 G
Ash: 1.4 G
Carbohydrate, by difference: 75.4 G
Fiber, total dietary: 0.2 G
Calcium, Ca: 32 MG
Iron, Fe: 3 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 116 MG
Potassium, K: 156 MG
Sodium, Na: 319 MG
Zinc, Zn: 0.53 MG
Copper, Cu: 0.074 MG
Selenium, Se: 17.2 UG
Vitamin C, total ascorbic acid: 5.5 MG
Thiamin: 0.499 MG
Riboflavin: 0.429 MG
Niacin: 5.739 MG
Pantothenic acid: 0.531 MG
Vitamin B-6: 0.04 MG
Folate, total: 35 UG
Folic acid: 25 UG
Folate, food: 10 UG
Folate, DFE: 53 UG
Vitamin B-12: 0.07 UG
Vitamin E (alpha-tocopherol): 3.86 MG
Vitamin E, added: 3.3 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 1.048 G
SFA 4:0: 0.003 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.011 G
SFA 15:0: 0.075 G
SFA 16:0: 0.447 G
SFA 18:0: 0.415 G
SFA 22:0: 0.094 G
Fatty acids, total monounsaturated: 7.922 G
MUFA 16:1: 0.011 G
MUFA 18:1: 7.821 G
MUFA 20:1: 0.091 G
Fatty acids, total polyunsaturated: 0.591 G
PUFA 18:2: 0.56 G
PUFA 18:3: 0.032 G

170975

Babyfood, cookies
Water: 5.9 G
Energy: 433 KCAL
Energy: 1812 kJ
Protein: 11.8 G
Total lipid (fat): 13.2 G
Ash: 2 G
Carbohydrate, by difference: 67.1 G
Fiber, total dietary: 0.2 G
Sugars, Total: 24.2 G
Calcium, Ca: 101 MG
Iron, Fe: 4.18 MG
Magnesium, Mg: 49 MG
Phosphorus, P: 179 MG
Potassium, K: 501 MG
Sodium, Na: 300 MG
Zinc, Zn: 1.1 MG
Copper, Cu: 0.074 MG
Manganese, Mn: 0.348 MG
Selenium, Se: 17.2 UG
Vitamin C, total ascorbic acid: 7 MG
Thiamin: 1.459 MG
Riboflavin: 3.229 MG
Niacin: 15.966 MG
Pantothenic acid: 0.529 MG
Vitamin B-6: 5.899 MG
Folate, total: 93 UG
Folic acid: 74 UG
Folate, food: 19 UG
Folate, DFE: 145 UG
Choline, total: 28.3 MG
Vitamin B-12: 0.46 UG
Vitamin A, RAE: 6 UG
Retinol: 6 UG
Carotene, beta: 1 UG
Vitamin A, IU: 23 IU
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.46 MG
Vitamin K (phylloquinone): 1.1 UG
Fatty acids, total saturated: 2.352 G
SFA 4:0: 0.081 G
SFA 6:0: 0.022 G
SFA 8:0: 0.025 G
SFA 10:0: 0.055 G
SFA 12:0: 0.057 G
SFA 14:0: 0.267 G
SFA 16:0: 1.142 G
SFA 17:0: 0.003 G
SFA 18:0: 0.595 G
SFA 20:0: 0.027 G
SFA 22:0: 0.077 G
Fatty acids, total monounsaturated: 5.99 G
MUFA 16:1: 0.119 G
MUFA 18:1: 5.851 G
MUFA 20:1: 0.019 G
Fatty acids, total polyunsaturated: 2.878 G
PUFA 18:2: 2.847 G
PUFA 18:3: 0.031 G
Fatty acids, total trans: 0.02 G
Cholesterol: 12 MG

172317

Babyfood, corn and sweet potatoes, strained
Water: 82.62 G
Energy: 68 KCAL
Energy: 287 kJ
Protein: 1.26 G
Total lipid (fat): 0.28 G
Ash: 0.61 G
Carbohydrate, by difference: 15.23 G
Fiber, total dietary: 1.8 G
Sugars, Total: 4 G
Sucrose: 0.6 G
Glucose: 0.05 G
Fructose: 0.05 G
Maltose: 0.03 G
Calcium, Ca: 18 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 29 MG
Potassium, K: 154 MG
Sodium, Na: 14 MG
Zinc, Zn: 0.19 MG
Copper, Cu: 0.051 MG
Selenium, Se: 1.1 UG
Fluoride, F: 0.5 UG
Vitamin C, total ascorbic acid: 5 MG
Thiamin: 0.018 MG
Riboflavin: 0.041 MG
Niacin: 0.444 MG
Pantothenic acid: 0.323 MG
Vitamin B-6: 0.06 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 10.2 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 126 UG
Retinol: 1 UG
Carotene, beta: 1488 UG
Carotene, alpha: 12 UG
Cryptoxanthin, beta: 3 UG
Vitamin A, IU: 2496 IU
Lutein + zeaxanthin: 215 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.053 G
SFA 4:0: 0.001 G
SFA 10:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.045 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.071 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.071 G
Fatty acids, total polyunsaturated: 0.123 G
PUFA 18:2: 0.117 G
PUFA 18:3: 0.006 G
Cholesterol: 1 MG
Tryptophan: 0.017 G
Threonine: 0.052 G
Isoleucine: 0.059 G
Leucine: 0.114 G
Lysine: 0.066 G
Methionine: 0.033 G
Cystine: 0.017 G
Phenylalanine: 0.053 G
Tyrosine: 0.056 G
Valine: 0.074 G
Arginine: 0.057 G
Histidine: 0.038 G
Alanine: 0.065 G
Aspartic acid: 0.135 G
Glutamic acid: 0.21 G
Glycine: 0.041 G
Proline: 0.118 G
Serine: 0.057 G

170972

Babyfood, crackers, vegetable
Water: 2 G
Energy: 477 KCAL
Energy: 1997 kJ
Protein: 8.4 G
Total lipid (fat): 19.6 G
Ash: 3.15 G
Carbohydrate, by difference: 66.85 G
Fiber, total dietary: 4 G
Sugars, Total: 13 G
Calcium, Ca: 41 MG
Iron, Fe: 4.2 MG
Magnesium, Mg: 37 MG
Phosphorus, P: 198 MG
Potassium, K: 245 MG
Sodium, Na: 633 MG
Zinc, Zn: 0.9 MG
Copper, Cu: 0.13 MG
Manganese, Mn: 0.77 MG
Selenium, Se: 13.7 UG
Fluoride, F: 0.1 UG
Vitamin C, total ascorbic acid: 50.5 MG
Thiamin: 0.35 MG
Riboflavin: 0.33 MG
Niacin: 4.05 MG
Pantothenic acid: 0.466 MG
Vitamin B-6: 0.12 MG
Folate, total: 86 UG
Folic acid: 70 UG
Folate, food: 16 UG
Folate, DFE: 135 UG
Choline, total: 10.4 MG
Vitamin A, RAE: 179 UG
Carotene, beta: 1760 UG
Carotene, alpha: 739 UG
Cryptoxanthin, beta: 27 UG
Vitamin A, IU: 3571 IU
Lutein + zeaxanthin: 65 UG
Vitamin E (alpha-tocopherol): 8.05 MG
Vitamin E, added: 7.55 MG
Tocopherol, beta: 0.04 MG
Tocopherol, gamma: 0.25 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, beta: 0.06 MG
Vitamin K (phylloquinone): 7.1 UG
Fatty acids, total saturated: 1.966 G
SFA 12:0: 0.001 G
SFA 14:0: 0.011 G
SFA 15:0: 0.15 G
SFA 16:0: 0.8 G
SFA 18:0: 0.816 G
SFA 22:0: 0.188 G
Fatty acids, total monounsaturated: 15.779 G
MUFA 16:1: 0.019 G
MUFA 18:1: 15.579 G
MUFA 20:1: 0.181 G
Fatty acids, total polyunsaturated: 1.022 G
PUFA 18:2: 0.966 G
PUFA 18:3: 0.056 G

169872

Babyfood, dessert, banana pudding, strained
CUSTARD OR PUDDING (US CFR) Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
0300 BABY FOODS (USDA SR)
BANANA <SCIFAM>Musaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42385]
[https://www.sciname.info/Default.asp?SciName=Musa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42388]
[https://www.sciname.info/Default.asp?SciName=Musa sp. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312415]
[https://plants.usda.gov/home/plantProfile?symbol=MUSA2]
[https://www.sciname.info/Default.asp?SciName=Musa ][DPNL 2003 11276]
<DICTION>Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. [http://en.wikipedia.org/wiki/Banana]
FRUIT, PEEL REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 83.5 G
Energy: 68 KCAL
Energy: 284 kJ
Protein: 1 G
Total lipid (fat): 0.8 G
Ash: 0.56 G
Carbohydrate, by difference: 14.14 G
Fiber, total dietary: 0.8 G
Sugars, Total: 10.55 G
Calcium, Ca: 11 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 34 MG
Potassium, K: 90 MG
Sodium, Na: 54 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.04 MG
Selenium, Se: 1.1 UG
Vitamin C, total ascorbic acid: 12 MG
Thiamin: 0.01 MG
Riboflavin: 0.06 MG
Niacin: 0.16 MG
Vitamin B-6: 0.13 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 10.7 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 1 UG
Carotene, beta: 8 UG
Carotene, alpha: 7 UG
Vitamin A, IU: 19 IU
Lutein + zeaxanthin: 19 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3), International Units: 5 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.264 G
SFA 4:0: 0.002 G
SFA 8:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.006 G
SFA 16:0: 0.183 G
SFA 18:0: 0.058 G
Fatty acids, total monounsaturated: 0.277 G
MUFA 16:1: 0.024 G
MUFA 18:1: 0.25 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.111 G
PUFA 18:2: 0.09 G
PUFA 18:3: 0.008 G
PUFA 20:4: 0.01 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 29 MG

168135

Babyfood, dessert, banana yogurt, strained
CULTURED MILK PRODUCT (US CFR) Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions.
FERMENTED MILK PRODUCT (EUROFIR) Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. .
0300 BABY FOODS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
FRUIT ADDED
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK OR MILK PRODUCT ADDED
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 80.7 G
Energy: 78 KCAL
Energy: 328 kJ
Protein: 1.1 G
Total lipid (fat): 0.52 G
Ash: 0.33 G
Carbohydrate, by difference: 17.35 G
Fiber, total dietary: 0.5 G
Sugars, Total: 12.2 G
Calcium, Ca: 30 MG
Iron, Fe: 0.14 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 28 MG
Potassium, K: 100 MG
Sodium, Na: 14 MG
Zinc, Zn: 0.26 MG
Copper, Cu: 0.02 MG
Selenium, Se: 0.9 UG
Vitamin C, total ascorbic acid: 13.9 MG
Thiamin: 0.01 MG
Riboflavin: 0.04 MG
Niacin: 0.19 MG
Vitamin B-6: 0.08 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 4.7 MG
Vitamin B-12: 0.13 UG
Vitamin A, RAE: 3 UG
Retinol: 3 UG
Carotene, beta: 4 UG
Carotene, alpha: 4 UG
Vitamin A, IU: 20 IU
Lutein + zeaxanthin: 4 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.37 G
SFA 4:0: 0.12 G
SFA 6:0: 0.008 G
SFA 8:0: 0.005 G
SFA 10:0: 0.01 G
SFA 12:0: 0.013 G
SFA 14:0: 0.041 G
SFA 16:0: 0.134 G
SFA 18:0: 0.039 G
Fatty acids, total monounsaturated: 0.12 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.093 G
Fatty acids, total polyunsaturated: 0.03 G
PUFA 18:2: 0.021 G
PUFA 18:3: 0.01 G
Cholesterol: 1 MG

168134

Babyfood, dessert, blueberry yogurt, strained
CULTURED MILK PRODUCT (US CFR) Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions.
FERMENTED MILK PRODUCT (EUROFIR) Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. .
0300 BABY FOODS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
FRUIT ADDED
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK OR MILK PRODUCT ADDED
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 81.4 G
Energy: 77 KCAL
Energy: 320 kJ
Protein: 0.5 G
Total lipid (fat): 0.7 G
Ash: 0.35 G
Carbohydrate, by difference: 17.05 G
Fiber, total dietary: 0.4 G
Sugars, Total: 13.62 G
Calcium, Ca: 25 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 109 MG
Potassium, K: 62 MG
Sodium, Na: 14 MG
Zinc, Zn: 0.14 MG
Copper, Cu: 0.03 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 12.4 MG
Riboflavin: 0.04 MG
Niacin: 0.14 MG
Vitamin B-6: 0.4 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 5.5 MG
Vitamin B-12: 0.43 UG
Vitamin A, RAE: 3 UG
Retinol: 1 UG
Carotene, beta: 23 UG
Vitamin A, IU: 41 IU
Lutein + zeaxanthin: 64 UG
Vitamin E (alpha-tocopherol): 0.4 MG
Vitamin K (phylloquinone): 13.3 UG
Fatty acids, total saturated: 0.452 G
SFA 4:0: 0.022 G
SFA 6:0: 0.015 G
SFA 8:0: 0.009 G
SFA 10:0: 0.019 G
SFA 12:0: 0.024 G
SFA 14:0: 0.073 G
SFA 16:0: 0.192 G
SFA 18:0: 0.069 G
Fatty acids, total monounsaturated: 0.192 G
MUFA 16:1: 0.015 G
MUFA 18:1: 0.159 G
Fatty acids, total polyunsaturated: 0.019 G
PUFA 18:2: 0.013 G
PUFA 18:3: 0.007 G
Cholesterol: 4 MG

171373

Babyfood, dessert, cherry vanilla pudding, junior
Water: 81 G
Energy: 69 KCAL
Energy: 289 kJ
Protein: 0.2 G
Total lipid (fat): 0.2 G
Ash: 0.2 G
Carbohydrate, by difference: 18.4 G
Fiber, total dietary: 0.3 G
Sugars, Total: 16.98 G
Calcium, Ca: 5 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 7 MG
Potassium, K: 33 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.051 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.007 MG
Riboflavin: 0.011 MG
Niacin: 0.038 MG
Vitamin B-6: 0.012 MG
Choline, total: 4.7 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 18 UG
Retinol: 6 UG
Carotene, beta: 145 UG
Vitamin A, IU: 261 IU
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.058 G
SFA 14:0: 0.001 G
SFA 16:0: 0.041 G
SFA 18:0: 0.014 G
Fatty acids, total monounsaturated: 0.07 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.065 G
Fatty acids, total polyunsaturated: 0.036 G
PUFA 18:2: 0.025 G
PUFA 18:3: 0.008 G
PUFA 20:4: 0.002 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 10 MG

170979

Babyfood, dessert, cherry vanilla pudding, strained
Water: 81.5 G
Energy: 68 KCAL
Energy: 285 kJ
Protein: 0.2 G
Total lipid (fat): 0.3 G
Ash: 0.2 G
Carbohydrate, by difference: 17.8 G
Fiber, total dietary: 0.3 G
Sugars, Total: 9.15 G
Calcium, Ca: 5 MG
Iron, Fe: 0.19 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 7 MG
Potassium, K: 34 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.05 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.008 MG
Riboflavin: 0.011 MG
Niacin: 0.038 MG
Vitamin B-6: 0.011 MG
Choline, total: 4.7 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 18 UG
Retinol: 6 UG
Carotene, beta: 145 UG
Vitamin A, IU: 261 IU
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.01 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.087 G
SFA 14:0: 0.002 G
SFA 16:0: 0.062 G
SFA 18:0: 0.021 G
Fatty acids, total monounsaturated: 0.105 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.098 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.053 G
PUFA 18:2: 0.037 G
PUFA 18:3: 0.012 G
PUFA 20:4: 0.003 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 10 MG

171380

Babyfood, dessert, custard pudding, vanilla, junior
Water: 79.31 G
Energy: 86 KCAL
Energy: 360 kJ
Protein: 1.76 G
Total lipid (fat): 0.98 G
Ash: 0.37 G
Carbohydrate, by difference: 17.58 G
Fiber, total dietary: 0.2 G
Sugars, Total: 12.2 G
Sucrose: 9.34 G
Glucose: 0.26 G
Fructose: 0.26 G
Lactose: 1.7 G
Calcium, Ca: 54 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 55 MG
Potassium, K: 68 MG
Sodium, Na: 26 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.01 MG
Manganese, Mn: 0.01 MG
Selenium, Se: 2.4 UG
Fluoride, F: 4 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.012 MG
Riboflavin: 0.054 MG
Niacin: 0.076 MG
Pantothenic acid: 0.232 MG
Vitamin B-6: 0.03 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 29.9 MG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 13 UG
Retinol: 13 UG
Carotene, beta: 1 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 47 IU
Lutein + zeaxanthin: 39 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Vitamin D (D2 + D3), International Units: 19 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Fatty acids, total saturated: 0.325 G
SFA 4:0: 0.003 G
SFA 8:0: 0.001 G
SFA 10:0: 0.002 G
SFA 12:0: 0.001 G
SFA 14:0: 0.009 G
SFA 16:0: 0.222 G
SFA 18:0: 0.078 G
Fatty acids, total monounsaturated: 0.364 G
MUFA 16:1: 0.03 G
MUFA 18:1: 0.331 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.128 G
PUFA 18:2: 0.108 G
PUFA 18:3: 0.004 G
PUFA 20:4: 0.013 G
PUFA 22:6 n-3 (DHA): 0.003 G
Cholesterol: 38 MG

171379

Babyfood, dessert, custard pudding, vanilla, strained
Water: 79.9 G
Energy: 85 KCAL
Energy: 356 kJ
Protein: 1.6 G
Total lipid (fat): 2 G
Ash: 0.5 G
Carbohydrate, by difference: 16 G
Sugars, Total: 11.5 G
Calcium, Ca: 55 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 45 MG
Potassium, K: 66 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.05 MG
Selenium, Se: 2.4 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.012 MG
Riboflavin: 0.08 MG
Niacin: 0.04 MG
Pantothenic acid: 0.25 MG
Vitamin B-6: 0.02 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 29.9 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 18 UG
Retinol: 18 UG
Carotene, beta: 2 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 64 IU
Lutein + zeaxanthin: 39 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin D3 (cholecalciferol): 0.5 UG
Fatty acids, total saturated: 1.01 G
SFA 4:0: 0.05 G
SFA 6:0: 0.02 G
SFA 8:0: 0.01 G
SFA 10:0: 0.03 G
SFA 12:0: 0.04 G
SFA 14:0: 0.11 G
SFA 16:0: 0.52 G
SFA 18:0: 0.19 G
Fatty acids, total monounsaturated: 0.68 G
MUFA 16:1: 0.05 G
MUFA 18:1: 0.62 G
Fatty acids, total polyunsaturated: 0.16 G
PUFA 18:2: 0.13 G
PUFA 18:3: 0.01 G
PUFA 20:4: 0.02 G
Cholesterol: 8 MG
Threonine: 0.059 G
Isoleucine: 0.075 G
Leucine: 0.059 G
Lysine: 0.114 G
Methionine: 0.046 G
Phenylalanine: 0.073 G
Tyrosine: 0.059 G
Valine: 0.088 G
Arginine: 0.062 G
Histidine: 0.041 G
Alanine: 0.05 G
Aspartic acid: 0.13 G
Glutamic acid: 0.291 G
Glycine: 0.033 G
Proline: 0.098 G
Serine: 0.082 G

170977

Babyfood, dessert, dutch apple, junior
Water: 80.32 G
Energy: 79 KCAL
Energy: 330 kJ
Protein: 0.2 G
Total lipid (fat): 0.16 G
Ash: 0.14 G
Carbohydrate, by difference: 19.18 G
Fiber, total dietary: 1.4 G
Sugars, Total: 17.89 G
Sucrose: 8.8 G
Glucose: 2.1 G
Fructose: 5.3 G
Calcium, Ca: 3 MG
Iron, Fe: 0.11 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 7 MG
Potassium, K: 67 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.02 MG
Selenium, Se: 0.2 UG
Fluoride, F: 2 UG
Vitamin C, total ascorbic acid: 18 MG
Thiamin: 0.01 MG
Riboflavin: 0.012 MG
Niacin: 0.048 MG
Pantothenic acid: 0.017 MG
Vitamin B-6: 0.017 MG
Choline, total: 2.5 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 8 UG
Cryptoxanthin, beta: 6 UG
Vitamin A, IU: 18 IU
Lutein + zeaxanthin: 11 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.025 G
SFA 14:0: 0.001 G
SFA 16:0: 0.021 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.006 G
MUFA 18:1: 0.006 G
Fatty acids, total polyunsaturated: 0.045 G
PUFA 18:2: 0.038 G
PUFA 18:3: 0.008 G
Tryptophan: 0.002 G
Threonine: 0.007 G
Isoleucine: 0.008 G
Leucine: 0.012 G
Lysine: 0.013 G
Methionine: 0.002 G
Cystine: 0.003 G
Phenylalanine: 0.006 G
Tyrosine: 0.004 G
Valine: 0.009 G
Arginine: 0.006 G
Histidine: 0.003 G
Alanine: 0.007 G
Aspartic acid: 0.035 G
Glutamic acid: 0.021 G
Glycine: 0.008 G
Proline: 0.007 G
Serine: 0.008 G

170976

Babyfood, dessert, dutch apple, strained
Water: 79.5 G
Energy: 75 KCAL
Energy: 314 kJ
Protein: 0.2 G
Total lipid (fat): 0.4 G
Ash: 0.16 G
Carbohydrate, by difference: 19.74 G
Fiber, total dietary: 1.4 G
Sugars, Total: 17.89 G
Calcium, Ca: 5 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 3 MG
Potassium, K: 33 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.059 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 21.4 MG
Thiamin: 0.011 MG
Riboflavin: 0.013 MG
Niacin: 0.048 MG
Vitamin B-6: 0.011 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 2.5 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 21 UG
Cryptoxanthin, beta: 16 UG
Vitamin A, IU: 49 IU
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.19 G
SFA 4:0: 0.014 G
SFA 6:0: 0.003 G
SFA 8:0: 0.003 G
SFA 10:0: 0.01 G
SFA 12:0: 0.01 G
SFA 14:0: 0.031 G
SFA 16:0: 0.086 G
SFA 18:0: 0.031 G
Fatty acids, total monounsaturated: 0.08 G
MUFA 16:1: 0.007 G
MUFA 18:1: 0.073 G
Fatty acids, total polyunsaturated: 0.01 G
PUFA 18:2: 0.007 G
PUFA 18:3: 0.003 G

171377

Babyfood, dessert, fruit dessert, without ascorbic acid, junior
Water: 82.2 G
Energy: 63 KCAL
Energy: 264 kJ
Protein: 0.3 G
Ash: 0.3 G
Carbohydrate, by difference: 17.2 G
Fiber, total dietary: 0.6 G
Sugars, Total: 12 G
Calcium, Ca: 9 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 8 MG
Potassium, K: 95 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.03 MG
Selenium, Se: 0.4 UG
Fluoride, F: 18 UG
Vitamin C, total ascorbic acid: 3 MG
Thiamin: 0.021 MG
Riboflavin: 0.012 MG
Niacin: 0.144 MG
Pantothenic acid: 0.1 MG
Vitamin B-6: 0.033 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 4.5 MG
Vitamin A, RAE: 7 UG
Carotene, beta: 64 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 27 UG
Vitamin A, IU: 132 IU
Lutein + zeaxanthin: 43 UG
Vitamin E (alpha-tocopherol): 0.29 MG
Vitamin K (phylloquinone): 1.5 UG

170983

Babyfood, dessert, fruit dessert, without ascorbic acid, strained
Water: 83.4 G
Energy: 59 KCAL
Energy: 247 kJ
Protein: 0.3 G
Ash: 0.3 G
Carbohydrate, by difference: 16 G
Fiber, total dietary: 0.6 G
Sugars, Total: 12.6 G
Calcium, Ca: 9 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 7 MG
Potassium, K: 94 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.03 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 2.5 MG
Thiamin: 0.016 MG
Riboflavin: 0.009 MG
Niacin: 0.143 MG
Pantothenic acid: 0.104 MG
Vitamin B-6: 0.037 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 4.5 MG
Vitamin A, RAE: 7 UG
Carotene, beta: 64 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 27 UG
Vitamin A, IU: 132 IU
Lutein + zeaxanthin: 43 UG
Vitamin E (alpha-tocopherol): 0.29 MG
Tocopherol, gamma: 0.01 MG
Tocotrienol, alpha: 0.02 MG
Vitamin K (phylloquinone): 1.5 UG

171374

Babyfood, dessert, fruit pudding, orange, strained
Water: 79.8 G
Energy: 80 KCAL
Energy: 335 kJ
Protein: 1.1 G
Total lipid (fat): 0.9 G
Ash: 0.6 G
Carbohydrate, by difference: 17.7 G
Fiber, total dietary: 0.6 G
Calcium, Ca: 32 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 28 MG
Potassium, K: 86 MG
Sodium, Na: 20 MG
Zinc, Zn: 0.17 MG
Copper, Cu: 0.05 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.04 MG
Riboflavin: 0.057 MG
Niacin: 0.119 MG
Pantothenic acid: 0.251 MG
Vitamin B-6: 0.027 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 6 UG
Vitamin A, IU: 115 IU
Fatty acids, total saturated: 0.545 G
SFA 4:0: 0.029 G
SFA 6:0: 0.015 G
SFA 8:0: 0.01 G
SFA 10:0: 0.021 G
SFA 12:0: 0.023 G
SFA 14:0: 0.088 G
SFA 16:0: 0.233 G
SFA 18:0: 0.104 G
Fatty acids, total monounsaturated: 0.257 G
MUFA 16:1: 0.022 G
MUFA 18:1: 0.225 G
Fatty acids, total polyunsaturated: 0.038 G
PUFA 18:2: 0.027 G
PUFA 18:3: 0.014 G
Cholesterol: 3 MG
Threonine: 0.045 G
Isoleucine: 0.057 G
Leucine: 0.113 G
Lysine: 0.09 G
Methionine: 0.015 G
Phenylalanine: 0.042 G
Tyrosine: 0.045 G
Valine: 0.07 G
Arginine: 0.085 G
Histidine: 0.031 G
Alanine: 0.044 G
Aspartic acid: 0.132 G
Glutamic acid: 0.225 G
Glycine: 0.027 G
Proline: 0.118 G
Serine: 0.062 G

170982

Babyfood, dessert, fruit pudding, pineapple, strained
Water: 77.6 G
Energy: 81 KCAL
Energy: 339 kJ
Protein: 1.3 G
Total lipid (fat): 0.3 G
Ash: 0.5 G
Carbohydrate, by difference: 20.3 G
Fiber, total dietary: 0.7 G
Sugars, Total: 10.28 G
Calcium, Ca: 31 MG
Iron, Fe: 0.18 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 31 MG
Potassium, K: 81 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.023 MG
Selenium, Se: 1.2 UG
Vitamin C, total ascorbic acid: 27.2 MG
Thiamin: 0.038 MG
Riboflavin: 0.046 MG
Niacin: 0.107 MG
Pantothenic acid: 0.192 MG
Vitamin B-6: 0.04 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 5.4 MG
Vitamin B-12: 0.06 UG
Vitamin A, RAE: 11 UG
Retinol: 11 UG
Vitamin A, IU: 37 IU
Fatty acids, total saturated: 0.099 G
SFA 4:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.003 G
SFA 16:0: 0.067 G
SFA 18:0: 0.024 G
Fatty acids, total monounsaturated: 0.109 G
MUFA 16:1: 0.009 G
MUFA 18:1: 0.098 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.041 G
PUFA 18:2: 0.033 G
PUFA 18:3: 0.003 G
PUFA 20:4: 0.004 G
PUFA 22:6 n-3 (DHA): 0.001 G

171376

Babyfood, dessert, peach cobbler, junior
Water: 81.2 G
Energy: 67 KCAL
Energy: 280 kJ
Protein: 0.3 G
Ash: 0.24 G
Carbohydrate, by difference: 18.3 G
Fiber, total dietary: 0.7 G
Sugars, Total: 11.89 G
Calcium, Ca: 4 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 6 MG
Potassium, K: 56 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.196 MG
Selenium, Se: 1 UG
Fluoride, F: 8 UG
Vitamin C, total ascorbic acid: 20.5 MG
Thiamin: 0.01 MG
Riboflavin: 0.015 MG
Niacin: 0.259 MG
Vitamin B-6: 0.007 MG
Folate, total: 3 UG
Folic acid: 1 UG
Folate, food: 2 UG
Folate, DFE: 4 UG
Choline, total: 1.1 MG
Vitamin A, RAE: 7 UG
Carotene, beta: 68 UG
Cryptoxanthin, beta: 28 UG
Vitamin A, IU: 138 IU
Lutein + zeaxanthin: 39 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 1.1 UG

171375

Babyfood, dessert, peach cobbler, strained
Water: 81.8 G
Energy: 65 KCAL
Energy: 272 kJ
Protein: 0.3 G
Ash: 0.24 G
Carbohydrate, by difference: 17.8 G
Fiber, total dietary: 0.7 G
Sugars, Total: 10.62 G
Sucrose: 2.02 G
Glucose: 0.83 G
Fructose: 0.65 G
Maltose: 0.04 G
Galactose: 0.03 G
Calcium, Ca: 4 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 5 MG
Potassium, K: 54 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.19 MG
Selenium, Se: 1 UG
Vitamin C, total ascorbic acid: 20.5 MG
Thiamin: 0.009 MG
Riboflavin: 0.014 MG
Niacin: 0.259 MG
Vitamin B-6: 0.007 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 1.1 MG
Vitamin A, RAE: 7 UG
Carotene, beta: 69 UG
Cryptoxanthin, beta: 28 UG
Vitamin A, IU: 138 IU
Lutein + zeaxanthin: 39 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 1.1 UG

170981

Babyfood, dessert, peach melba, junior
Water: 83 G
Energy: 60 KCAL
Energy: 251 kJ
Protein: 0.3 G
Ash: 0.4 G
Carbohydrate, by difference: 16.4 G
Calcium, Ca: 11 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 5 MG
Potassium, K: 93 MG
Sodium, Na: 9 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.177 MG
Vitamin C, total ascorbic acid: 26 MG
Thiamin: 0.007 MG
Riboflavin: 0.03 MG
Niacin: 0.272 MG
Vitamin B-6: 0.006 MG
Folate, total: 2 UG
Folate, food: 2 UG
Vitamin A, RAE: 26 UG
Vitamin A, IU: 196 IU

170980

Babyfood, dessert, peach melba, strained
Water: 82.9 G
Energy: 60 KCAL
Energy: 251 kJ
Protein: 0.2 G
Ash: 0.3 G
Carbohydrate, by difference: 16.5 G
Calcium, Ca: 10 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 5 MG
Potassium, K: 83 MG
Sodium, Na: 9 MG
Zinc, Zn: 0.28 MG
Copper, Cu: 0.178 MG
Vitamin C, total ascorbic acid: 31.4 MG
Thiamin: 0.006 MG
Riboflavin: 0.036 MG
Niacin: 0.343 MG
Vitamin B-6: 0.006 MG
Folate, total: 2 UG
Folate, food: 2 UG
Vitamin A, RAE: 56 UG
Vitamin A, IU: 184 IU

168133

Babyfood, dessert, peach yogurt
CULTURED MILK PRODUCT (US CFR) Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions.
FERMENTED MILK PRODUCT (EUROFIR) Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. .
0300 BABY FOODS (USDA SR)
COW <SCIFAM>Bovidae Gray, 1821 [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=180704]
[https://www.sciname.info/Default.asp?SciName=Bos taurus Linnaeus, 1758 ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=183838]
[https://www.departments.bucknell.edu/biology/resources/msw3/browse.asp?id=14200687]
MILK See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED). Milk is a secretion from the mammary glands of female mammals.
SEMILIQUID WITH SMOOTH CONSISTENCY
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
LACTIC ACID FERMENTED
FLAVORING OR TASTE INGREDIENT ADDED Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *PRESERVED BY SALTING*) should also be applied.
STARCH ADDED Used when starch is the second or third ingredient in order of predominance, excluding water.
FRUIT ADDED
COLOR ADDED Used when a color substance is added to a food at any level.
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
MILK OR MILK PRODUCT ADDED
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 80.87 G
Energy: 77 KCAL
Energy: 324 kJ
Protein: 0.9 G
Total lipid (fat): 0.18 G
Ash: 0.45 G
Carbohydrate, by difference: 17.6 G
Fiber, total dietary: 0.4 G
Sugars, Total: 11.11 G
Calcium, Ca: 27 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 27 MG
Potassium, K: 102 MG
Sodium, Na: 14 MG
Zinc, Zn: 0.18 MG
Copper, Cu: 0.04 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 11.7 MG
Thiamin: 0.01 MG
Riboflavin: 0.05 MG
Niacin: 0.4 MG
Vitamin B-6: 0.02 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 3.9 MG
Vitamin B-12: 0.43 UG
Vitamin A, RAE: 1 UG
Retinol: 1 UG
Vitamin A, IU: 3 IU
Fatty acids, total saturated: 0.117 G
SFA 4:0: 0.006 G
SFA 6:0: 0.004 G
SFA 8:0: 0.002 G
SFA 10:0: 0.005 G
SFA 12:0: 0.007 G
SFA 14:0: 0.02 G
SFA 16:0: 0.053 G
SFA 18:0: 0.019 G
Fatty acids, total monounsaturated: 0.048 G
MUFA 16:1: 0.004 G
MUFA 18:1: 0.044 G
Fatty acids, total polyunsaturated: 0.005 G
PUFA 18:2: 0.004 G
PUFA 18:3: 0.002 G
Cholesterol: 4 MG

171378

Babyfood, dessert, tropical fruit, junior
Water: 83.2 G
Energy: 60 KCAL
Energy: 251 kJ
Protein: 0.2 G
Ash: 0.2 G
Carbohydrate, by difference: 16.4 G
Calcium, Ca: 10 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 8 MG
Potassium, K: 58 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.028 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 18.8 MG
Thiamin: 0.011 MG
Riboflavin: 0.031 MG
Niacin: 0.08 MG
Pantothenic acid: 0.094 MG
Vitamin B-6: 0.031 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin A, RAE: 1 UG
Vitamin A, IU: 20 IU

172287

Babyfood, dinner, apples and chicken, strained
Water: 85.4 G
Energy: 65 KCAL
Energy: 272 kJ
Protein: 2.16 G
Total lipid (fat): 1.38 G
Ash: 0.18 G
Carbohydrate, by difference: 10.88 G
Fiber, total dietary: 1.8 G
Sugars, Total: 6.06 G
Sucrose: 0.71 G
Glucose: 1.43 G
Fructose: 3.91 G
Calcium, Ca: 18 MG
Iron, Fe: 0.38 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 32 MG
Potassium, K: 95 MG
Sodium, Na: 12 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.03 MG
Selenium, Se: 2.5 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.02 MG
Riboflavin: 0.057 MG
Niacin: 0.577 MG
Pantothenic acid: 0.098 MG
Vitamin B-6: 0.083 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 9.1 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 2 UG
Carotene, beta: 13 UG
Cryptoxanthin, beta: 10 UG
Vitamin A, IU: 30 IU
Lutein + zeaxanthin: 16 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.347 G
SFA 12:0: 0.001 G
SFA 14:0: 0.012 G
SFA 16:0: 0.226 G
SFA 18:0: 0.078 G
Fatty acids, total monounsaturated: 0.411 G
MUFA 16:1: 0.047 G
MUFA 18:1: 0.35 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.35 G
PUFA 18:2: 0.304 G
PUFA 18:3: 0.027 G
PUFA 20:4: 0.01 G
PUFA 22:5 n-3 (DPA): 0.002 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 5 MG

172260

Babyfood, dinner, beef and rice, toddler
Water: 81.9 G
Energy: 82 KCAL
Energy: 343 kJ
Protein: 5 G
Total lipid (fat): 2.9 G
Ash: 1.4 G
Carbohydrate, by difference: 8.8 G
Calcium, Ca: 11 MG
Iron, Fe: 0.69 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 35 MG
Potassium, K: 120 MG
Sodium, Na: 32 MG
Zinc, Zn: 0.92 MG
Copper, Cu: 0.054 MG
Selenium, Se: 8.4 UG
Vitamin C, total ascorbic acid: 3.9 MG
Thiamin: 0.016 MG
Riboflavin: 0.069 MG
Niacin: 1.343 MG
Vitamin B-6: 0.139 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Vitamin B-12: 0.51 UG
Vitamin A, RAE: 25 UG
Vitamin A, IU: 502 IU
Tryptophan: 0.046 G
Threonine: 0.2 G
Isoleucine: 0.245 G
Leucine: 0.392 G
Lysine: 0.376 G
Methionine: 0.123 G
Cystine: 0.054 G
Phenylalanine: 0.197 G
Tyrosine: 0.161 G
Valine: 0.275 G
Arginine: 0.338 G
Histidine: 0.128 G
Alanine: 0.339 G
Aspartic acid: 0.464 G
Glutamic acid: 0.87 G
Glycine: 0.364 G
Proline: 0.306 G
Serine: 0.179 G

173489

Babyfood, dinner, beef lasagna, toddler
Water: 82.3 G
Energy: 77 KCAL
Energy: 322 kJ
Protein: 4.2 G
Total lipid (fat): 2.1 G
Ash: 1.4 G
Carbohydrate, by difference: 10 G
Calcium, Ca: 18 MG
Iron, Fe: 0.87 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 40 MG
Potassium, K: 122 MG
Sodium, Na: 41 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.097 MG
Selenium, Se: 8.4 UG
Vitamin C, total ascorbic acid: 1.9 MG
Thiamin: 0.072 MG
Riboflavin: 0.089 MG
Niacin: 1.353 MG
Vitamin B-6: 0.071 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Vitamin B-12: 0.51 UG
Vitamin A, RAE: 58 UG
Vitamin A, IU: 1163 IU
Tryptophan: 0.047 G
Threonine: 0.163 G
Isoleucine: 0.206 G
Leucine: 0.324 G
Lysine: 0.297 G
Methionine: 0.082 G
Cystine: 0.048 G
Phenylalanine: 0.182 G
Tyrosine: 0.132 G
Valine: 0.231 G
Arginine: 0.253 G
Histidine: 0.102 G
Alanine: 0.265 G
Aspartic acid: 0.353 G
Glutamic acid: 0.889 G
Glycine: 0.279 G
Proline: 0.326 G
Serine: 0.12 G

173516

Babyfood, dinner, beef noodle, junior
Water: 87.8 G
Energy: 57 KCAL
Energy: 239 kJ
Protein: 2.5 G
Total lipid (fat): 1.9 G
Ash: 0.5 G
Carbohydrate, by difference: 7.3 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.45 G
Calcium, Ca: 8 MG
Iron, Fe: 0.43 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 30 MG
Potassium, K: 46 MG
Sodium, Na: 26 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.032 MG
Selenium, Se: 5.7 UG
Vitamin C, total ascorbic acid: 1.4 MG
Thiamin: 0.028 MG
Riboflavin: 0.036 MG
Niacin: 0.582 MG
Pantothenic acid: 0.23 MG
Vitamin B-6: 0.031 MG
Folate, total: 12 UG
Folic acid: 7 UG
Folate, food: 6 UG
Folate, DFE: 17 UG
Choline, total: 12.1 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 33 UG
Carotene, beta: 320 UG
Carotene, alpha: 146 UG
Vitamin A, IU: 656 IU
Lycopene: 1030 UG
Lutein + zeaxanthin: 163 UG
Vitamin E (alpha-tocopherol): 0.47 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 4.6 UG
Fatty acids, total saturated: 0.766 G
SFA 10:0: 0.006 G
SFA 12:0: 0.005 G
SFA 14:0: 0.058 G
SFA 16:0: 0.455 G
SFA 18:0: 0.211 G
Fatty acids, total monounsaturated: 0.838 G
MUFA 16:1: 0.079 G
MUFA 18:1: 0.72 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.094 G
PUFA 18:2: 0.066 G
PUFA 18:3: 0.023 G
PUFA 20:4: 0.003 G
Cholesterol: 8 MG
Tryptophan: 0.027 G
Threonine: 0.099 G
Isoleucine: 0.138 G
Leucine: 0.208 G
Lysine: 0.185 G
Methionine: 0.053 G
Cystine: 0.029 G
Phenylalanine: 0.117 G
Tyrosine: 0.093 G
Valine: 0.132 G
Arginine: 0.157 G
Histidine: 0.074 G
Alanine: 0.149 G
Aspartic acid: 0.22 G
Glutamic acid: 0.517 G
Glycine: 0.153 G
Proline: 0.186 G
Serine: 0.098 G

172258

Babyfood, dinner, beef noodle, strained
Water: 86.84 G
Energy: 63 KCAL
Energy: 264 kJ
Protein: 2.44 G
Total lipid (fat): 2.26 G
Ash: 0.28 G
Carbohydrate, by difference: 8.18 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.42 G
Sucrose: 0.5 G
Glucose: 0.23 G
Fructose: 0.18 G
Maltose: 0.51 G
Calcium, Ca: 10 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 38 MG
Potassium, K: 87 MG
Sodium, Na: 15 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.05 MG
Manganese, Mn: 0.12 MG
Selenium, Se: 3.6 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.035 MG
Riboflavin: 0.035 MG
Niacin: 0.616 MG
Pantothenic acid: 0.101 MG
Vitamin B-6: 0.036 MG
Folate, total: 8 UG
Folic acid: 4 UG
Folate, food: 4 UG
Folate, DFE: 11 UG
Choline, total: 8.6 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 36 UG
Carotene, beta: 350 UG
Carotene, alpha: 159 UG
Vitamin A, IU: 716 IU
Lycopene: 476 UG
Lutein + zeaxanthin: 23 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 0.937 G
SFA 10:0: 0.001 G
SFA 12:0: 0.008 G
SFA 14:0: 0.066 G
SFA 16:0: 0.522 G
SFA 18:0: 0.303 G
Fatty acids, total monounsaturated: 0.941 G
MUFA 16:1: 0.083 G
MUFA 18:1: 0.822 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.141 G
PUFA 18:2: 0.112 G
PUFA 18:3: 0.017 G
PUFA 20:4: 0.005 G
Cholesterol: 8 MG

172261

Babyfood, dinner, beef with vegetables
Water: 84.3 G
Energy: 96 KCAL
Energy: 402 kJ
Protein: 2.03 G
Total lipid (fat): 6.93 G
Ash: 0.38 G
Carbohydrate, by difference: 6.36 G
Fiber, total dietary: 1.8 G
Sugars, Total: 2.16 G
Sucrose: 1.35 G
Glucose: 0.32 G
Fructose: 0.49 G
Calcium, Ca: 19 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 24 MG
Potassium, K: 127 MG
Sodium, Na: 38 MG
Zinc, Zn: 0.35 MG
Copper, Cu: 0.036 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 2.2 UG
Thiamin: 0.03 MG
Riboflavin: 0.06 MG
Niacin: 0.7 MG
Pantothenic acid: 0.259 MG
Vitamin B-6: 0.083 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 9.9 MG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 222 UG
Carotene, beta: 2165 UG
Carotene, alpha: 993 UG
Vitamin A, IU: 4436 IU
Lutein + zeaxanthin: 58 UG
Vitamin E (alpha-tocopherol): 0.57 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 11.6 UG
Fatty acids, total saturated: 2.84 G
SFA 12:0: 0.051 G
SFA 14:0: 0.214 G
SFA 16:0: 1.463 G
SFA 18:0: 1.112 G
Fatty acids, total monounsaturated: 3.12 G
MUFA 16:1: 0.321 G
MUFA 18:1: 2.778 G
MUFA 20:1: 0.022 G
Fatty acids, total polyunsaturated: 0.9 G
PUFA 18:2: 0.747 G
PUFA 18:3: 0.149 G
PUFA 20:4: 0.004 G
Cholesterol: 12 MG

172288

Babyfood, dinner, broccoli and chicken, junior
Water: 86.92 G
Energy: 62 KCAL
Energy: 259 kJ
Protein: 3.59 G
Total lipid (fat): 2.48 G
Ash: 0.67 G
Carbohydrate, by difference: 6.34 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.43 G
Sucrose: 0.07 G
Glucose: 0.68 G
Fructose: 0.61 G
Maltose: 0.07 G
Calcium, Ca: 37 MG
Iron, Fe: 0.52 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 58 MG
Potassium, K: 170 MG
Sodium, Na: 17 MG
Zinc, Zn: 0.39 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.12 MG
Selenium, Se: 2.2 UG
Vitamin C, total ascorbic acid: 17.7 MG
Thiamin: 0.019 MG
Riboflavin: 0.098 MG
Niacin: 0.964 MG
Pantothenic acid: 0.273 MG
Vitamin B-6: 0.052 MG
Folate, total: 69 UG
Folic acid: 10 UG
Folate, food: 59 UG
Folate, DFE: 76 UG
Choline, total: 31.1 MG
Betaine: 2.3 MG
Vitamin B-12: 0.33 UG
Vitamin A, RAE: 24 UG
Retinol: 1 UG
Carotene, beta: 278 UG
Carotene, alpha: 9 UG
Vitamin A, IU: 474 IU
Lutein + zeaxanthin: 511 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Tocopherol, gamma: 0.04 MG
Tocotrienol, alpha: 0.02 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 73.5 UG
Vitamin K (Menaquinone-4): 4.1 UG
Fatty acids, total saturated: 0.51 G
SFA 14:0: 0.01 G
SFA 16:0: 0.41 G
SFA 18:0: 0.09 G
Fatty acids, total monounsaturated: 0.77 G
MUFA 16:1: 0.12 G
MUFA 18:1: 0.65 G
Fatty acids, total polyunsaturated: 0.43 G
PUFA 18:2: 0.32 G
PUFA 18:3: 0.1 G
Cholesterol: 13 MG

169054

Babyfood, dinner, chicken and rice
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
MEAT DISH (EUROFIR) Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty
0300 BABY FOODS (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
SEMILIQUID Used for liquid food products that are very thick but still pourable.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
FLAVORING, SPICE OR HERB ADDED, NATURAL
RICE ADDED
CHICKEN ADDED Used when chicken meat is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 88 G
Energy: 51 KCAL
Energy: 215 kJ
Protein: 1.6 G
Total lipid (fat): 0.9 G
Ash: 0.3 G
Carbohydrate, by difference: 9.2 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.55 G
Calcium, Ca: 18 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 20 MG
Potassium, K: 60 MG
Sodium, Na: 25 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.025 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.01 MG
Riboflavin: 0.02 MG
Niacin: 0.3 MG
Vitamin B-6: 0.03 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 6.7 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 58 UG
Carotene, beta: 571 UG
Carotene, alpha: 260 UG
Vitamin A, IU: 1169 IU
Lutein + zeaxanthin: 105 UG
Vitamin E (alpha-tocopherol): 0.11 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 1.8 UG
Fatty acids, total saturated: 0.211 G
SFA 12:0: 0.001 G
SFA 14:0: 0.006 G
SFA 16:0: 0.152 G
SFA 18:0: 0.043 G
Fatty acids, total monounsaturated: 0.392 G
MUFA 16:1: 0.038 G
MUFA 18:1: 0.342 G
MUFA 20:1: 0.008 G
Fatty acids, total polyunsaturated: 0.188 G
PUFA 18:2: 0.165 G
PUFA 18:3: 0.008 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 10 MG

172264

Babyfood, dinner, chicken noodle, junior
Water: 85.05 G
Energy: 74 KCAL
Energy: 311 kJ
Protein: 3.53 G
Total lipid (fat): 3.23 G
Ash: 0.39 G
Carbohydrate, by difference: 7.8 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.67 G
Sucrose: 1.62 G
Glucose: 0.56 G
Fructose: 0.43 G
Calcium, Ca: 27 MG
Iron, Fe: 0.49 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 52 MG
Potassium, K: 143 MG
Sodium, Na: 25 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.048 MG
Manganese, Mn: 0.198 MG
Selenium, Se: 3 UG
Fluoride, F: 29 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.056 MG
Riboflavin: 0.105 MG
Niacin: 1.51 MG
Pantothenic acid: 0.33 MG
Vitamin B-6: 0.07 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Choline, total: 7.7 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 87 UG
Retinol: 1 UG
Carotene, beta: 840 UG
Carotene, alpha: 392 UG
Vitamin A, IU: 1729 IU
Lutein + zeaxanthin: 32 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 0.341 G
SFA 4:0: 0.005 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.001 G
SFA 14:0: 0.006 G
SFA 16:0: 0.237 G
SFA 18:0: 0.068 G
Fatty acids, total monounsaturated: 1.814 G
MUFA 16:1: 0.026 G
MUFA 18:1: 1.171 G
MUFA 20:1: 0.024 G
Fatty acids, total polyunsaturated: 1.07 G
PUFA 18:2: 0.565 G
PUFA 18:3: 0.017 G
PUFA 20:4: 0.005 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 8 MG

172263

Babyfood, dinner, chicken noodle, strained
Water: 85.05 G
Energy: 74 KCAL
Energy: 311 kJ
Protein: 3.53 G
Total lipid (fat): 3.22 G
Ash: 0.39 G
Carbohydrate, by difference: 7.81 G
Fiber, total dietary: 1.7 G
Sugars, Total: 2.69 G
Sucrose: 1.62 G
Glucose: 0.56 G
Fructose: 0.43 G
Maltose: 0.08 G
Calcium, Ca: 27 MG
Iron, Fe: 0.49 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 52 MG
Potassium, K: 143 MG
Sodium, Na: 25 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.048 MG
Manganese, Mn: 0.198 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.055 MG
Riboflavin: 0.105 MG
Niacin: 1.51 MG
Pantothenic acid: 0.33 MG
Vitamin B-6: 0.07 MG
Folate, total: 15 UG
Folate, food: 15 UG
Folate, DFE: 15 UG
Choline, total: 10.5 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 110 UG
Retinol: 1 UG
Carotene, beta: 1060 UG
Carotene, alpha: 495 UG
Vitamin A, IU: 2182 IU
Lutein + zeaxanthin: 40 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.9 UG
Fatty acids, total saturated: 0.341 G
SFA 4:0: 0.005 G
SFA 8:0: 0.002 G
SFA 10:0: 0.002 G
SFA 12:0: 0.001 G
SFA 14:0: 0.006 G
SFA 16:0: 0.237 G
SFA 18:0: 0.068 G
Fatty acids, total monounsaturated: 1.814 G
MUFA 16:1: 0.105 G
MUFA 18:1: 1.171 G
MUFA 20:1: 0.024 G
MUFA 22:1: 0.001 G
Fatty acids, total polyunsaturated: 1.07 G
PUFA 18:2: 0.565 G
PUFA 18:3: 0.147 G
PUFA 20:4: 0.006 G
PUFA 20:5 n-3 (EPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 8 MG

173496

Babyfood, dinner, chicken soup, strained
Water: 89.1 G
Energy: 50 KCAL
Energy: 209 kJ
Protein: 1.6 G
Total lipid (fat): 1.7 G
Ash: 0.4 G
Carbohydrate, by difference: 7.2 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.72 G
Calcium, Ca: 37 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 24 MG
Potassium, K: 66 MG
Sodium, Na: 16 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.279 MG
Selenium, Se: 1.4 UG
Vitamin C, total ascorbic acid: 1 MG
Thiamin: 0.017 MG
Riboflavin: 0.032 MG
Niacin: 0.293 MG
Vitamin B-6: 0.037 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 6.4 MG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 69 UG
Carotene, beta: 674 UG
Carotene, alpha: 313 UG
Vitamin A, IU: 1384 IU
Lutein + zeaxanthin: 40 UG
Vitamin E (alpha-tocopherol): 0.51 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 6.9 UG
Fatty acids, total saturated: 0.278 G
SFA 12:0: 0.001 G
SFA 14:0: 0.004 G
SFA 16:0: 0.2 G
SFA 18:0: 0.068 G
Fatty acids, total monounsaturated: 0.425 G
MUFA 16:1: 0.014 G
MUFA 18:1: 0.404 G
MUFA 20:1: 0.005 G
Fatty acids, total polyunsaturated: 0.9 G
PUFA 18:2: 0.792 G
PUFA 18:3: 0.103 G
PUFA 20:4: 0.002 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 4 MG

173497

Babyfood, dinner, chicken stew, toddler
Water: 83.3 G
Energy: 78 KCAL
Energy: 326 kJ
Protein: 5.2 G
Total lipid (fat): 3.7 G
Ash: 1.4 G
Carbohydrate, by difference: 6.4 G
Fiber, total dietary: 0.6 G
Sugars, Total: 1.68 G
Calcium, Ca: 36 MG
Iron, Fe: 0.66 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 51 MG
Potassium, K: 92 MG
Sodium, Na: 25 MG
Zinc, Zn: 0.41 MG
Copper, Cu: 0.02 MG
Selenium, Se: 5.5 UG
Vitamin C, total ascorbic acid: 1.9 MG
Thiamin: 0.031 MG
Riboflavin: 0.074 MG
Niacin: 1.153 MG
Vitamin B-6: 0.046 MG
Folate, total: 16 UG
Folic acid: 15 UG
Folate, food: 1 UG
Folate, DFE: 27 UG
Choline, total: 20.6 MG
Vitamin B-12: 0.14 UG
Vitamin A, RAE: 52 UG
Retinol: 2 UG
Carotene, beta: 495 UG
Carotene, alpha: 214 UG
Vitamin A, IU: 1010 IU
Lutein + zeaxanthin: 178 UG
Vitamin E (alpha-tocopherol): 0.22 MG
Vitamin D (D2 + D3), International Units: 7 IU
Vitamin D (D2 + D3): 0.2 UG
Vitamin D3 (cholecalciferol): 0.2 UG
Vitamin K (phylloquinone): 3.7 UG
Fatty acids, total saturated: 1.1 G
SFA 10:0: 0.01 G
SFA 12:0: 0.01 G
SFA 14:0: 0.05 G
SFA 16:0: 0.74 G
SFA 18:0: 0.22 G
Fatty acids, total monounsaturated: 1.7 G
MUFA 16:1: 0.14 G
MUFA 18:1: 1.54 G
MUFA 20:1: 0.01 G
Fatty acids, total polyunsaturated: 0.77 G
PUFA 18:2: 0.73 G
PUFA 18:3: 0.03 G
PUFA 20:4: 0.02 G
Cholesterol: 29 MG
Tryptophan: 0.057 G
Threonine: 0.221 G
Isoleucine: 0.257 G
Leucine: 0.405 G
Lysine: 0.41 G
Methionine: 0.112 G
Cystine: 0.052 G
Phenylalanine: 0.213 G
Tyrosine: 0.172 G
Valine: 0.292 G
Arginine: 0.331 G
Histidine: 0.128 G
Alanine: 0.298 G
Aspartic acid: 0.471 G
Glutamic acid: 0.898 G
Glycine: 0.295 G
Proline: 0.354 G
Serine: 0.209 G

172270

Babyfood, dinner, macaroni and cheese, junior
Water: 86.5 G
Energy: 61 KCAL
Energy: 255 kJ
Protein: 2.6 G
Total lipid (fat): 2 G
Ash: 0.7 G
Carbohydrate, by difference: 8.2 G
Fiber, total dietary: 0.3 G
Sugars, Total: 1.32 G
Calcium, Ca: 51 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 59 MG
Potassium, K: 44 MG
Sodium, Na: 183 MG
Zinc, Zn: 0.32 MG
Copper, Cu: 0.021 MG
Selenium, Se: 3.8 UG
Fluoride, F: 6 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.056 MG
Riboflavin: 0.064 MG
Niacin: 0.545 MG
Vitamin B-6: 0.016 MG
Folate, total: 11 UG
Folic acid: 10 UG
Folate, food: 2 UG
Folate, DFE: 18 UG
Choline, total: 3.2 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 30 UG
Retinol: 29 UG
Carotene, beta: 5 UG
Vitamin A, IU: 106 IU
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.03 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 1.175 G
SFA 4:0: 0.057 G
SFA 6:0: 0.029 G
SFA 8:0: 0.015 G
SFA 10:0: 0.033 G
SFA 12:0: 0.029 G
SFA 14:0: 0.181 G
SFA 16:0: 0.557 G
SFA 18:0: 0.221 G
Fatty acids, total monounsaturated: 0.534 G
MUFA 16:1: 0.055 G
MUFA 18:1: 0.453 G
Fatty acids, total polyunsaturated: 0.132 G
PUFA 18:2: 0.105 G
PUFA 18:3: 0.027 G
Cholesterol: 6 MG
Tryptophan: 0.032 G
Threonine: 0.078 G
Isoleucine: 0.13 G
Leucine: 0.234 G
Lysine: 0.148 G
Methionine: 0.09 G
Cystine: 0.032 G
Phenylalanine: 0.132 G
Tyrosine: 0.123 G
Valine: 0.147 G
Arginine: 0.102 G
Histidine: 0.062 G
Alanine: 0.085 G
Aspartic acid: 0.167 G
Glutamic acid: 0.665 G
Glycine: 0.058 G
Proline: 0.293 G
Serine: 0.104 G

173503

Babyfood, dinner, macaroni and cheese, strained
Water: 85.25 G
Energy: 67 KCAL
Energy: 280 kJ
Protein: 3.14 G
Total lipid (fat): 2.11 G
Ash: 0.55 G
Carbohydrate, by difference: 8.95 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.27 G
Sucrose: 0.07 G
Glucose: 0.1 G
Lactose: 0.5 G
Maltose: 0.6 G
Starch: 1.42 G
Calcium, Ca: 66 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 86 MG
Potassium, K: 67 MG
Sodium, Na: 88 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.02 MG
Manganese, Mn: 0.09 MG
Selenium, Se: 3.8 UG
Fluoride, F: 65.6 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.038 MG
Riboflavin: 0.076 MG
Niacin: 0.516 MG
Pantothenic acid: 0.176 MG
Vitamin B-6: 0.036 MG
Folate, total: 11 UG
Folic acid: 6 UG
Folate, food: 5 UG
Folate, DFE: 15 UG
Choline, total: 10.5 MG
Betaine: 3.8 MG
Vitamin B-12: 0.27 UG
Vitamin A, RAE: 15 UG
Retinol: 14 UG
Carotene, beta: 5 UG
Vitamin A, IU: 56 IU
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 1.291 G
SFA 4:0: 0.063 G
SFA 6:0: 0.031 G
SFA 8:0: 0.017 G
SFA 10:0: 0.036 G
SFA 12:0: 0.033 G
SFA 14:0: 0.2 G
SFA 16:0: 0.609 G
SFA 18:0: 0.242 G
Fatty acids, total monounsaturated: 0.581 G
MUFA 16:1: 0.061 G
MUFA 18:1: 0.491 G
Fatty acids, total polyunsaturated: 0.103 G
PUFA 18:2: 0.075 G
PUFA 18:3: 0.028 G
Cholesterol: 7 MG

173491

Babyfood, dinner, macaroni and tomato and beef, junior
Water: 86.7 G
Energy: 59 KCAL
Energy: 247 kJ
Protein: 2.5 G
Total lipid (fat): 1.1 G
Ash: 0.3 G
Carbohydrate, by difference: 9.4 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.43 G
Calcium, Ca: 14 MG
Iron, Fe: 0.36 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 44 MG
Potassium, K: 72 MG
Sodium, Na: 35 MG
Zinc, Zn: 0.36 MG
Copper, Cu: 0.039 MG
Selenium, Se: 8.4 UG
Vitamin C, total ascorbic acid: 1.5 MG
Thiamin: 0.048 MG
Riboflavin: 0.055 MG
Niacin: 0.751 MG
Vitamin B-6: 0.047 MG
Folate, total: 9 UG
Folic acid: 3 UG
Folate, food: 7 UG
Folate, DFE: 11 UG
Choline, total: 10.4 MG
Vitamin B-12: 0.24 UG
Vitamin A, RAE: 35 UG
Carotene, beta: 338 UG
Carotene, alpha: 154 UG
Vitamin A, IU: 691 IU
Lycopene: 250 UG
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 0.81 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 6.7 UG
Fatty acids, total saturated: 0.411 G
SFA 4:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.029 G
SFA 16:0: 0.241 G
SFA 18:0: 0.119 G
Fatty acids, total monounsaturated: 0.447 G
MUFA 16:1: 0.038 G
MUFA 18:1: 0.392 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.079 G
PUFA 18:2: 0.066 G
PUFA 18:3: 0.007 G
PUFA 20:4: 0.004 G
Cholesterol: 4 MG
Tryptophan: 0.028 G
Threonine: 0.09 G
Isoleucine: 0.118 G
Leucine: 0.198 G
Lysine: 0.149 G
Methionine: 0.039 G
Cystine: 0.034 G
Phenylalanine: 0.112 G
Tyrosine: 0.082 G
Valine: 0.127 G
Arginine: 0.133 G
Histidine: 0.064 G
Alanine: 0.128 G
Aspartic acid: 0.198 G
Glutamic acid: 0.619 G
Glycine: 0.126 G
Proline: 0.201 G
Serine: 0.104 G

173490

Babyfood, dinner, macaroni and tomato and beef, strained
Water: 86.34 G
Energy: 61 KCAL
Energy: 255 kJ
Protein: 2.36 G
Total lipid (fat): 1.47 G
Ash: 0.37 G
Carbohydrate, by difference: 9.45 G
Fiber, total dietary: 1.2 G
Sugars, Total: 2.09 G
Sucrose: 0.47 G
Glucose: 0.52 G
Fructose: 0.57 G
Maltose: 0.52 G
Starch: 0.03 G
Calcium, Ca: 17 MG
Iron, Fe: 0.46 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 39 MG
Potassium, K: 112 MG
Sodium, Na: 38 MG
Zinc, Zn: 0.54 MG
Copper, Cu: 0.05 MG
Manganese, Mn: 0.13 MG
Selenium, Se: 8.4 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.038 MG
Riboflavin: 0.043 MG
Niacin: 0.715 MG
Pantothenic acid: 0.14 MG
Vitamin B-6: 0.056 MG
Folate, total: 9 UG
Folic acid: 4 UG
Folate, food: 5 UG
Folate, DFE: 12 UG
Choline, total: 10.4 MG
Vitamin B-12: 0.15 UG
Vitamin A, RAE: 44 UG
Carotene, beta: 420 UG
Carotene, alpha: 213 UG
Vitamin A, IU: 878 IU
Lycopene: 42 UG
Vitamin E (alpha-tocopherol): 2.62 MG
Tocopherol, gamma: 0.08 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin K (phylloquinone): 29.3 UG
Fatty acids, total saturated: 0.486 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.031 G
SFA 16:0: 0.292 G
SFA 18:0: 0.14 G
Fatty acids, total monounsaturated: 0.594 G
MUFA 16:1: 0.041 G
MUFA 18:1: 0.533 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.193 G
PUFA 18:2: 0.17 G
PUFA 18:3: 0.017 G
PUFA 20:4: 0.004 G
Cholesterol: 7 MG

168125

Babyfood, dinner, macaroni, beef and tomato sauce, toddler
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
PASTA DISH (EUROFIR)
0300 BABY FOODS (USDA SR)
PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants.
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NUTRIENT OR DIETARY SUBSTANCE ADDED Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term. A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
VEGETABLE ADDED
FLAVORING, SPICE OR HERB ADDED, NATURAL
WHEAT ADDED
TOMATO ADDED
BEEF ADDED Used when beef is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
GLASS CONTAINER, ALUMINUM LID, PLASTIC LINING
PLASTIC
GLASS An amorphous, inorganic, inert substance consisting of a mixture of silicates, borates or phosphates, and usually transparent or translucent.
TODDLER FOOD, FROM 12 MONTHS ONWARDS
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 81.81 G
Energy: 82 KCAL
Energy: 343 kJ
Protein: 4.34 G
Total lipid (fat): 1.9 G
Ash: 0.43 G
Carbohydrate, by difference: 11.53 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.37 G
Calcium, Ca: 12 MG
Iron, Fe: 0.8 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 49 MG
Potassium, K: 148 MG
Sodium, Na: 35 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.02 MG
Selenium, Se: 1.8 UG
Vitamin C, total ascorbic acid: 1.9 MG
Thiamin: 0.06 MG
Riboflavin: 0.06 MG
Niacin: 1.34 MG
Vitamin B-6: 0.09 MG
Folate, total: 10 UG
Folic acid: 6 UG
Folate, food: 4 UG
Folate, DFE: 14 UG
Choline, total: 14.1 MG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 3 UG
Carotene, beta: 36 UG
Vitamin A, IU: 60 IU
Lycopene: 333 UG
Lutein + zeaxanthin: 11 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.705 G
SFA 10:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.048 G
SFA 16:0: 0.417 G
SFA 18:0: 0.204 G
Fatty acids, total monounsaturated: 0.782 G
MUFA 16:1: 0.064 G
MUFA 18:1: 0.689 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.14 G
PUFA 18:2: 0.115 G
PUFA 18:3: 0.015 G
PUFA 20:4: 0.007 G
Cholesterol: 7 MG

172281

Babyfood, dinner, mixed vegetable, junior
Water: 90.6 G
Energy: 34 KCAL
Energy: 142 kJ
Protein: 1.01 G
Total lipid (fat): 0.11 G
Ash: 0.4 G
Carbohydrate, by difference: 7.88 G
Fiber, total dietary: 1 G
Sugars, Total: 3.08 G
Calcium, Ca: 17 MG
Iron, Fe: 0.31 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 30 MG
Potassium, K: 112 MG
Sodium, Na: 40 MG
Zinc, Zn: 0.24 MG
Copper, Cu: 0.036 MG
Manganese, Mn: 0.144 MG
Selenium, Se: 0.3 UG
Fluoride, F: 27 UG
Vitamin C, total ascorbic acid: 3.3 MG
Thiamin: 0.014 MG
Riboflavin: 0.042 MG
Niacin: 0.566 MG
Pantothenic acid: 0.348 MG
Vitamin B-6: 0.114 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Choline, total: 7.9 MG
Vitamin A, RAE: 462 UG
Carotene, beta: 4989 UG
Carotene, alpha: 1117 UG
Vitamin A, IU: 9246 IU
Lutein + zeaxanthin: 178 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.04 MG
Tocotrienol, alpha: 0.01 MG
Vitamin K (phylloquinone): 5.7 UG

173514

Babyfood, dinner, mixed vegetable, strained
Water: 88.7 G
Energy: 41 KCAL
Energy: 172 kJ
Protein: 1.2 G
Total lipid (fat): 0.1 G
Ash: 0.5 G
Carbohydrate, by difference: 9.5 G
Calcium, Ca: 22 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 24 MG
Potassium, K: 121 MG
Sodium, Na: 38 MG
Zinc, Zn: 0.16 MG
Copper, Cu: 0.044 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 2.8 MG
Thiamin: 0.015 MG
Riboflavin: 0.031 MG
Niacin: 0.502 MG
Pantothenic acid: 0.277 MG
Vitamin B-6: 0.075 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Vitamin A, RAE: 136 UG
Vitamin A, IU: 2728 IU

172266

Babyfood, dinner, pasta with vegetables
Water: 87.3 G
Energy: 60 KCAL
Energy: 251 kJ
Protein: 1.7 G
Total lipid (fat): 2.1 G
Ash: 0.41 G
Carbohydrate, by difference: 8.4 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.2 G
Calcium, Ca: 14 MG
Iron, Fe: 0.5 MG
Magnesium, Mg: 24 MG
Phosphorus, P: 50 MG
Potassium, K: 133 MG
Sodium, Na: 11 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.11 MG
Manganese, Mn: 0.39 MG
Selenium, Se: 6.4 UG
Vitamin C, total ascorbic acid: 2.9 MG
Thiamin: 0.06 MG
Riboflavin: 0.05 MG
Niacin: 0.56 MG
Pantothenic acid: 0.178 MG
Vitamin B-6: 0.11 MG
Folate, total: 9 UG
Folate, food: 9 UG
Folate, DFE: 9 UG
Choline, total: 6.4 MG
Vitamin A, RAE: 41 UG
Retinol: 16 UG
Carotene, beta: 282 UG
Carotene, alpha: 39 UG
Vitamin A, IU: 555 IU
Lycopene: 290 UG
Lutein + zeaxanthin: 341 UG
Vitamin E (alpha-tocopherol): 0.23 MG
Vitamin K (phylloquinone): 2.1 UG
Fatty acids, total saturated: 1.23 G
SFA 4:0: 0.062 G
SFA 6:0: 0.037 G
SFA 8:0: 0.021 G
SFA 10:0: 0.048 G
SFA 12:0: 0.054 G
SFA 14:0: 0.194 G
SFA 16:0: 0.534 G
SFA 18:0: 0.235 G
Fatty acids, total monounsaturated: 0.58 G
MUFA 16:1: 0.044 G
MUFA 18:1: 0.507 G
Fatty acids, total polyunsaturated: 0.144 G
PUFA 18:2: 0.11 G
PUFA 18:3: 0.034 G
Cholesterol: 5 MG

173492

Babyfood, dinner, spaghetti and tomato and meat, junior
Water: 84.17 G
Energy: 68 KCAL
Energy: 285 kJ
Protein: 2.57 G
Total lipid (fat): 1.37 G
Ash: 0.47 G
Carbohydrate, by difference: 11.42 G
Fiber, total dietary: 1.1 G
Sugars, Total: 2.72 G
Sucrose: 1.37 G
Glucose: 0.5 G
Fructose: 0.54 G
Maltose: 0.31 G
Calcium, Ca: 15 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 35 MG
Potassium, K: 122 MG
Sodium, Na: 30 MG
Zinc, Zn: 0.53 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.12 MG
Selenium, Se: 8.4 UG
Fluoride, F: 2 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.048 MG
Riboflavin: 0.068 MG
Niacin: 0.967 MG
Pantothenic acid: 0.086 MG
Vitamin B-6: 0.064 MG
Folate, total: 27 UG
Folic acid: 24 UG
Folate, food: 3 UG
Folate, DFE: 44 UG
Choline, total: 7.7 MG
Vitamin B-12: 0.03 UG
Vitamin A, RAE: 63 UG
Carotene, beta: 601 UG
Carotene, alpha: 304 UG
Vitamin A, IU: 1255 IU
Lycopene: 1030 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.543 G
SFA 4:0: 0.013 G
SFA 6:0: 0.005 G
SFA 8:0: 0.003 G
SFA 10:0: 0.007 G
SFA 12:0: 0.01 G
SFA 14:0: 0.044 G
SFA 16:0: 0.306 G
SFA 18:0: 0.142 G
Fatty acids, total monounsaturated: 0.497 G
MUFA 16:1: 0.03 G
MUFA 18:1: 0.451 G
MUFA 20:1: 0.007 G
Fatty acids, total polyunsaturated: 0.185 G
PUFA 18:2: 0.165 G
PUFA 18:3: 0.019 G
PUFA 20:4: 0.001 G
Cholesterol: 5 MG

173493

Babyfood, dinner, spaghetti and tomato and meat, toddler
Water: 81.6 G
Energy: 75 KCAL
Energy: 314 kJ
Protein: 5.3 G
Total lipid (fat): 1 G
Ash: 1.3 G
Carbohydrate, by difference: 10.8 G
Calcium, Ca: 22 MG
Iron, Fe: 0.9 MG
Magnesium, Mg: 15 MG
Phosphorus, P: 45 MG
Potassium, K: 163 MG
Sodium, Na: 239 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.02 MG
Selenium, Se: 8.4 UG
Vitamin C, total ascorbic acid: 4.1 MG
Thiamin: 0.062 MG
Riboflavin: 0.101 MG
Niacin: 1.558 MG
Vitamin B-6: 0.083 MG
Folate, total: 32 UG
Folic acid: 26 UG
Folate, food: 6 UG
Folate, DFE: 50 UG
Vitamin B-12: 0.23 UG
Vitamin A, RAE: 22 UG
Vitamin A, IU: 443 IU
Tryptophan: 0.065 G
Threonine: 0.197 G
Isoleucine: 0.268 G
Leucine: 0.413 G
Lysine: 0.313 G
Methionine: 0.104 G
Cystine: 0.066 G
Phenylalanine: 0.241 G
Tyrosine: 0.184 G
Valine: 0.286 G
Arginine: 0.284 G
Histidine: 0.141 G
Alanine: 0.269 G
Aspartic acid: 0.47 G
Glutamic acid: 1.297 G
Glycine: 0.254 G
Proline: 0.442 G
Serine: 0.202 G

173521

Babyfood, dinner, sweet potatoes and chicken, strained
Water: 83.7 G
Energy: 74 KCAL
Energy: 310 kJ
Protein: 2.51 G
Total lipid (fat): 2.17 G
Ash: 0.58 G
Carbohydrate, by difference: 11.04 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.65 G
Calcium, Ca: 30 MG
Iron, Fe: 0.45 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 25 MG
Potassium, K: 200 MG
Sodium, Na: 22 MG
Zinc, Zn: 0.37 MG
Copper, Cu: 0.081 MG
Manganese, Mn: 0.153 MG
Selenium, Se: 1.7 UG
Thiamin: 0.02 MG
Riboflavin: 0.04 MG
Niacin: 1.04 MG
Pantothenic acid: 0.329 MG
Vitamin B-6: 0.137 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 11.8 MG
Vitamin B-12: 0.05 UG
Vitamin A, RAE: 216 UG
Retinol: 1 UG
Carotene, beta: 2590 UG
Vitamin A, IU: 4318 IU
Vitamin E (alpha-tocopherol): 0.58 MG
Vitamin D (D2 + D3), International Units: 4 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 0.572 G
SFA 12:0: 0.001 G
SFA 14:0: 0.016 G
SFA 16:0: 0.437 G
SFA 18:0: 0.118 G
Fatty acids, total monounsaturated: 0.98 G
MUFA 16:1: 0.095 G
MUFA 18:1: 0.803 G
MUFA 20:1: 0.014 G
Fatty acids, total polyunsaturated: 0.48 G
PUFA 18:2: 0.487 G
PUFA 18:3: 0.024 G
PUFA 20:4: 0.005 G
Cholesterol: 11 MG

173500

Babyfood, dinner, turkey and rice, junior
Water: 86.64 G
Energy: 56 KCAL
Energy: 234 kJ
Protein: 2.37 G
Total lipid (fat): 0.92 G
Ash: 0.5 G
Carbohydrate, by difference: 9.57 G
Fiber, total dietary: 1 G
Sugars, Total: 1.25 G
Sucrose: 0.68 G
Glucose: 0.24 G
Fructose: 0.23 G
Maltose: 0.11 G
Calcium, Ca: 24 MG
Iron, Fe: 0.41 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 37 MG
Potassium, K: 86 MG
Sodium, Na: 23 MG
Zinc, Zn: 0.47 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.12 MG
Selenium, Se: 3.3 UG
Fluoride, F: 20 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.033 MG
Riboflavin: 0.044 MG
Niacin: 0.692 MG
Pantothenic acid: 0.2 MG
Vitamin B-6: 0.052 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 7.7 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 94 UG
Carotene, beta: 927 UG
Carotene, alpha: 410 UG
Vitamin A, IU: 1886 IU
Lycopene: 1127 UG
Lutein + zeaxanthin: 134 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 3 UG
Fatty acids, total saturated: 0.239 G
SFA 12:0: 0.001 G
SFA 14:0: 0.008 G
SFA 16:0: 0.157 G
SFA 18:0: 0.052 G
Fatty acids, total monounsaturated: 0.304 G
MUFA 16:1: 0.032 G
MUFA 18:1: 0.261 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.233 G
PUFA 18:2: 0.203 G
PUFA 18:3: 0.016 G
PUFA 20:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 4 MG

172269

Babyfood, dinner, turkey and rice, strained
Water: 88.22 G
Energy: 52 KCAL
Energy: 218 kJ
Protein: 2.27 G
Total lipid (fat): 1.24 G
Ash: 0.33 G
Carbohydrate, by difference: 7.94 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.66 G
Sucrose: 0.67 G
Glucose: 0.33 G
Fructose: 0.3 G
Maltose: 0.37 G
Calcium, Ca: 18 MG
Iron, Fe: 0.29 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 34 MG
Potassium, K: 91 MG
Sodium, Na: 19 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.13 MG
Selenium, Se: 3 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.022 MG
Riboflavin: 0.04 MG
Niacin: 0.648 MG
Pantothenic acid: 0.177 MG
Vitamin B-6: 0.052 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 6.8 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 81 UG
Carotene, beta: 789 UG
Carotene, alpha: 368 UG
Vitamin A, IU: 1622 IU
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin K (phylloquinone): 1.5 UG
Fatty acids, total saturated: 0.338 G
SFA 14:0: 0.011 G
SFA 16:0: 0.223 G
SFA 18:0: 0.074 G
Fatty acids, total monounsaturated: 0.446 G
MUFA 16:1: 0.051 G
MUFA 18:1: 0.38 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.308 G
PUFA 18:2: 0.272 G
PUFA 18:3: 0.02 G
PUFA 20:4: 0.008 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 5 MG

172286

Babyfood, dinner, turkey, rice, and vegetables, toddler
Water: 86.3 G
Energy: 60 KCAL
Energy: 249 kJ
Protein: 3.8 G
Total lipid (fat): 1.6 G
Ash: 0.8 G
Carbohydrate, by difference: 7.5 G
Fiber, total dietary: 0.8 G
Sugars, Total: 1.12 G
Calcium, Ca: 11 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 63 MG
Potassium, K: 107 MG
Sodium, Na: 176 MG
Zinc, Zn: 0.61 MG
Copper, Cu: 0.1 MG
Manganese, Mn: 0.23 MG
Selenium, Se: 3.3 UG
Fluoride, F: 44.4 UG
Vitamin C, total ascorbic acid: 0.3 MG
Thiamin: 0.07 MG
Riboflavin: 0.07 MG
Niacin: 2.11 MG
Pantothenic acid: 0.264 MG
Vitamin B-6: 0.13 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 13.7 MG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 113 UG
Carotene, beta: 1116 UG
Carotene, alpha: 489 UG
Vitamin A, IU: 2268 IU
Lycopene: 1175 UG
Lutein + zeaxanthin: 137 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 0.5 G
SFA 14:0: 0.007 G
SFA 16:0: 0.31 G
SFA 18:0: 0.078 G
Fatty acids, total monounsaturated: 0.555 G
MUFA 16:1: 0.058 G
MUFA 18:1: 0.497 G
Fatty acids, total polyunsaturated: 0.309 G
PUFA 18:2: 0.299 G
PUFA 18:3: 0.01 G
Cholesterol: 7 MG

173495

Babyfood, dinner, vegetables and beef, junior
Water: 84.94 G
Energy: 77 KCAL
Energy: 321 kJ
Protein: 2.21 G
Total lipid (fat): 3.6 G
Ash: 0.41 G
Carbohydrate, by difference: 8.84 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.34 G
Sucrose: 1.01 G
Glucose: 0.63 G
Fructose: 0.58 G
Maltose: 0.12 G
Calcium, Ca: 17 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 33 MG
Potassium, K: 145 MG
Sodium, Na: 31 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.106 MG
Selenium, Se: 2.2 UG
Fluoride, F: 21.5 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.008 MG
Riboflavin: 0.048 MG
Niacin: 0.789 MG
Pantothenic acid: 0.099 MG
Vitamin B-6: 0.063 MG
Folate, total: 6 UG
Folic acid: 3 UG
Folate, food: 3 UG
Folate, DFE: 7 UG
Choline, total: 16.5 MG
Betaine: 1.1 MG
Vitamin B-12: 0.33 UG
Vitamin A, RAE: 246 UG
Carotene, beta: 2545 UG
Carotene, alpha: 810 UG
Cryptoxanthin, beta: 11 UG
Vitamin A, IU: 4926 IU
Lycopene: 627 UG
Lutein + zeaxanthin: 51 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Tocopherol, gamma: 0.17 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 5.2 UG
Vitamin K (Menaquinone-4): 0.4 UG
Fatty acids, total saturated: 1.367 G
SFA 14:0: 0.07 G
SFA 15:0: 0.01 G
SFA 16:0: 0.47 G
SFA 17:0: 0.02 G
SFA 18:0: 0.3 G
Fatty acids, total monounsaturated: 1.289 G
MUFA 14:1: 0.02 G
MUFA 16:1: 0.07 G
MUFA 17:1: 0.02 G
MUFA 18:1: 0.71 G
Fatty acids, total polyunsaturated: 0.298 G
PUFA 18:2: 0.14 G
PUFA 18:3: 0.03 G
PUFA 18:4: 0.02 G
Cholesterol: 7 MG
Tryptophan: 0.02 G
Threonine: 0.089 G
Isoleucine: 0.099 G
Leucine: 0.17 G
Lysine: 0.164 G
Methionine: 0.052 G
Cystine: 0.03 G
Phenylalanine: 0.097 G
Tyrosine: 0.078 G
Valine: 0.115 G
Arginine: 0.144 G
Histidine: 0.066 G
Alanine: 0.133 G
Aspartic acid: 0.277 G
Glutamic acid: 0.442 G
Glycine: 0.119 G
Proline: 0.102 G
Serine: 0.095 G
Hydroxyproline: 0.016 G

173494

Babyfood, dinner, vegetables and beef, strained
Water: 84.94 G
Energy: 77 KCAL
Energy: 321 kJ
Protein: 2.21 G
Total lipid (fat): 3.6 G
Ash: 0.41 G
Carbohydrate, by difference: 8.84 G
Fiber, total dietary: 1.3 G
Sugars, Total: 2.34 G
Sucrose: 1.01 G
Glucose: 0.63 G
Fructose: 0.58 G
Maltose: 0.12 G
Starch: 0.03 G
Calcium, Ca: 17 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 33 MG
Potassium, K: 145 MG
Sodium, Na: 31 MG
Zinc, Zn: 0.38 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.18 MG
Selenium, Se: 2.2 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.008 MG
Riboflavin: 0.048 MG
Niacin: 0.789 MG
Pantothenic acid: 0.099 MG
Vitamin B-6: 0.063 MG
Folate, total: 6 UG
Folic acid: 3 UG
Folate, food: 3 UG
Folate, DFE: 7 UG
Choline, total: 16.5 MG
Betaine: 1.1 MG
Vitamin B-12: 0.18 UG
Vitamin A, RAE: 246 UG
Carotene, beta: 2545 UG
Carotene, alpha: 810 UG
Cryptoxanthin, beta: 11 UG
Vitamin A, IU: 4926 IU
Lycopene: 627 UG
Lutein + zeaxanthin: 51 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Tocopherol, gamma: 0.17 MG
Tocotrienol, alpha: 0.03 MG
Tocotrienol, gamma: 0.01 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 5.2 UG
Vitamin K (Menaquinone-4): 0.4 UG
Fatty acids, total saturated: 0.87 G
SFA 14:0: 0.07 G
SFA 15:0: 0.01 G
SFA 16:0: 0.47 G
SFA 17:0: 0.02 G
SFA 18:0: 0.3 G
Fatty acids, total monounsaturated: 0.82 G
MUFA 14:1: 0.02 G
MUFA 16:1: 0.07 G
MUFA 17:1: 0.02 G
MUFA 18:1: 0.71 G
Fatty acids, total polyunsaturated: 0.19 G
PUFA 18:2: 0.14 G
PUFA 18:3: 0.03 G
PUFA 18:4: 0.02 G
Cholesterol: 7 MG
Tryptophan: 0.02 G
Threonine: 0.097 G
Isoleucine: 0.111 G
Leucine: 0.193 G
Lysine: 0.184 G
Methionine: 0.061 G
Cystine: 0.033 G
Phenylalanine: 0.103 G
Tyrosine: 0.086 G
Valine: 0.127 G
Arginine: 0.164 G
Histidine: 0.074 G
Alanine: 0.146 G
Aspartic acid: 0.252 G
Glutamic acid: 0.396 G
Glycine: 0.138 G
Proline: 0.115 G
Serine: 0.103 G
Hydroxyproline: 0.02 G

173513

Babyfood, dinner, vegetables and chicken, junior
Water: 87.76 G
Energy: 53 KCAL
Energy: 222 kJ
Protein: 2.04 G
Total lipid (fat): 1.12 G
Ash: 0.42 G
Carbohydrate, by difference: 8.66 G
Fiber, total dietary: 1.1 G
Sugars, Total: 1.46 G
Sucrose: 0.84 G
Glucose: 0.23 G
Fructose: 0.24 G
Maltose: 0.15 G
Calcium, Ca: 27 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 32 MG
Potassium, K: 83 MG
Sodium, Na: 34 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.02 MG
Manganese, Mn: 0.11 MG
Selenium, Se: 2.1 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.025 MG
Riboflavin: 0.046 MG
Niacin: 0.628 MG
Pantothenic acid: 0.127 MG
Vitamin B-6: 0.046 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 9.4 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 131 UG
Carotene, beta: 1270 UG
Carotene, alpha: 592 UG
Vitamin A, IU: 2612 IU
Lutein + zeaxanthin: 36 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin D (D2 + D3), International Units: 2 IU
Vitamin K (phylloquinone): 2.1 UG
Fatty acids, total saturated: 0.302 G
SFA 14:0: 0.01 G
SFA 16:0: 0.191 G
SFA 18:0: 0.071 G
Fatty acids, total monounsaturated: 0.402 G
MUFA 16:1: 0.047 G
MUFA 18:1: 0.34 G
MUFA 20:1: 0.004 G
Fatty acids, total polyunsaturated: 0.269 G
PUFA 18:2: 0.238 G
PUFA 18:3: 0.013 G
PUFA 20:4: 0.009 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 7 MG

173488

Babyfood, dinner, vegetables and dumplings and beef, junior
Water: 88.6 G
Energy: 48 KCAL
Energy: 201 kJ
Protein: 2.1 G
Total lipid (fat): 0.8 G
Ash: 0.6 G
Carbohydrate, by difference: 8 G
Calcium, Ca: 14 MG
Iron, Fe: 0.47 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 29 MG
Potassium, K: 47 MG
Sodium, Na: 52 MG
Zinc, Zn: 0.33 MG
Copper, Cu: 0.03 MG
Selenium, Se: 2.1 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.039 MG
Riboflavin: 0.036 MG
Niacin: 0.49 MG
Pantothenic acid: 0.214 MG
Vitamin B-6: 0.048 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 33 UG
Vitamin A, IU: 660 IU

172256

Babyfood, dinner, vegetables and dumplings and beef, strained
Water: 88.9 G
Energy: 48 KCAL
Energy: 201 kJ
Protein: 2 G
Total lipid (fat): 0.9 G
Ash: 0.5 G
Carbohydrate, by difference: 7.7 G
Calcium, Ca: 14 MG
Iron, Fe: 0.39 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 28 MG
Potassium, K: 46 MG
Sodium, Na: 49 MG
Zinc, Zn: 0.4 MG
Copper, Cu: 0.029 MG
Selenium, Se: 2.1 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.049 MG
Riboflavin: 0.04 MG
Niacin: 0.574 MG
Pantothenic acid: 0.208 MG
Vitamin B-6: 0.047 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 21 UG
Vitamin A, IU: 416 IU
Vitamin E (alpha-tocopherol): 0.24 MG

172262

Babyfood, dinner, vegetables and lamb, junior
Water: 88.6 G
Energy: 51 KCAL
Energy: 213 kJ
Protein: 2.1 G
Total lipid (fat): 1.7 G
Ash: 0.5 G
Carbohydrate, by difference: 7.1 G
Fiber, total dietary: 1.1 G
Sugars, Total: 0.94 G
Calcium, Ca: 13 MG
Iron, Fe: 0.34 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 49 MG
Potassium, K: 95 MG
Sodium, Na: 13 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.029 MG
Selenium, Se: 2.4 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.021 MG
Riboflavin: 0.032 MG
Niacin: 0.554 MG
Pantothenic acid: 0.159 MG
Vitamin B-6: 0.044 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Vitamin B-12: 0.16 UG
Vitamin A, RAE: 138 UG
Retinol: 76 UG
Vitamin A, IU: 1483 IU
Vitamin E (alpha-tocopherol): 0.24 MG
Fatty acids, total saturated: 0.696 G
SFA 10:0: 0.004 G
SFA 12:0: 0.007 G
SFA 14:0: 0.064 G
SFA 16:0: 0.358 G
SFA 18:0: 0.221 G
Fatty acids, total monounsaturated: 0.69 G
MUFA 16:1: 0.047 G
MUFA 18:1: 0.626 G
Fatty acids, total polyunsaturated: 0.154 G
PUFA 18:2: 0.122 G
PUFA 18:3: 0.026 G
PUFA 20:4: 0.005 G
Cholesterol: 5 MG
Tryptophan: 0.024 G
Threonine: 0.077 G
Isoleucine: 0.095 G
Leucine: 0.155 G
Lysine: 0.154 G
Methionine: 0.031 G
Cystine: 0.018 G
Phenylalanine: 0.083 G
Tyrosine: 0.066 G
Valine: 0.102 G
Arginine: 0.141 G
Histidine: 0.048 G
Alanine: 0.12 G
Aspartic acid: 0.209 G
Glutamic acid: 0.418 G
Glycine: 0.105 G
Proline: 0.115 G
Serine: 0.077 G

172268

Babyfood, dinner, vegetables and noodles and turkey, junior
Water: 88.7 G
Energy: 52 KCAL
Energy: 218 kJ
Protein: 1.8 G
Total lipid (fat): 1.5 G
Ash: 0.4 G
Carbohydrate, by difference: 7.6 G
Fiber, total dietary: 1.1 G
Calcium, Ca: 32 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 29 MG
Potassium, K: 73 MG
Sodium, Na: 17 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.026 MG
Selenium, Se: 2.8 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.024 MG
Riboflavin: 0.04 MG
Niacin: 0.299 MG
Pantothenic acid: 0.217 MG
Vitamin B-6: 0.018 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.12 UG
Vitamin A, RAE: 50 UG
Vitamin A, IU: 994 IU

172267

Babyfood, dinner, vegetables and noodles and turkey, strained
Water: 90.3 G
Energy: 44 KCAL
Energy: 184 kJ
Protein: 1.2 G
Total lipid (fat): 1.2 G
Ash: 0.4 G
Carbohydrate, by difference: 6.8 G
Fiber, total dietary: 1.1 G
Calcium, Ca: 32 MG
Iron, Fe: 0.19 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 25 MG
Potassium, K: 63 MG
Sodium, Na: 21 MG
Zinc, Zn: 0.27 MG
Copper, Cu: 0.022 MG
Selenium, Se: 2.8 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.018 MG
Riboflavin: 0.044 MG
Niacin: 0.25 MG
Pantothenic acid: 0.186 MG
Vitamin B-6: 0.016 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Vitamin B-12: 0.1 UG
Vitamin A, RAE: 50 UG
Vitamin A, IU: 991 IU

173502

Babyfood, dinner, vegetables and turkey, junior
Water: 88.5 G
Energy: 53 KCAL
Energy: 222 kJ
Protein: 1.72 G
Total lipid (fat): 1.74 G
Ash: 0.49 G
Carbohydrate, by difference: 7.55 G
Fiber, total dietary: 0.9 G
Sugars, Total: 1.36 G
Sucrose: 0.81 G
Glucose: 0.23 G
Fructose: 0.23 G
Maltose: 0.09 G
Calcium, Ca: 16 MG
Iron, Fe: 0.36 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 32 MG
Potassium, K: 98 MG
Sodium, Na: 45 MG
Zinc, Zn: 0.3 MG
Copper, Cu: 0.02 MG
Manganese, Mn: 0.06 MG
Selenium, Se: 1.9 UG
Fluoride, F: 8 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.022 MG
Riboflavin: 0.032 MG
Niacin: 0.539 MG
Pantothenic acid: 0.162 MG
Vitamin B-6: 0.052 MG
Folate, total: 7 UG
Folate, food: 7 UG
Folate, DFE: 7 UG
Choline, total: 9.4 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 216 UG
Carotene, beta: 2107 UG
Carotene, alpha: 976 UG
Vitamin A, IU: 4325 IU
Lutein + zeaxanthin: 174 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 4.8 UG
Fatty acids, total saturated: 0.485 G
SFA 12:0: 0.002 G
SFA 14:0: 0.015 G
SFA 16:0: 0.336 G
SFA 18:0: 0.102 G
Fatty acids, total monounsaturated: 0.687 G
MUFA 16:1: 0.085 G
MUFA 18:1: 0.576 G
MUFA 20:1: 0.013 G
Fatty acids, total polyunsaturated: 0.391 G
PUFA 18:2: 0.355 G
PUFA 18:3: 0.021 G
PUFA 20:4: 0.006 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 4 MG

173501

Babyfood, dinner, vegetables and turkey, strained
Water: 88.82 G
Energy: 48 KCAL
Energy: 201 kJ
Protein: 2.32 G
Total lipid (fat): 0.9 G
Ash: 0.35 G
Carbohydrate, by difference: 7.62 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.54 G
Sucrose: 1.08 G
Glucose: 0.24 G
Fructose: 0.22 G
Calcium, Ca: 27 MG
Iron, Fe: 0.37 MG
Magnesium, Mg: 13 MG
Phosphorus, P: 44 MG
Potassium, K: 102 MG
Sodium, Na: 20 MG
Zinc, Zn: 0.7 MG
Copper, Cu: 0.09 MG
Manganese, Mn: 0.14 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.02 MG
Riboflavin: 0.024 MG
Niacin: 0.466 MG
Pantothenic acid: 0.224 MG
Vitamin B-6: 0.044 MG
Folate, total: 10 UG
Folate, food: 10 UG
Folate, DFE: 10 UG
Choline, total: 6.7 MG
Vitamin B-12: 0.02 UG
Vitamin A, RAE: 220 UG
Carotene, beta: 2139 UG
Carotene, alpha: 998 UG
Vitamin A, IU: 4396 IU
Lutein + zeaxanthin: 76 UG
Vitamin E (alpha-tocopherol): 0.3 MG
Vitamin D (D2 + D3), International Units: 1 IU
Vitamin K (phylloquinone): 3.9 UG
Fatty acids, total saturated: 0.236 G
SFA 12:0: 0.001 G
SFA 14:0: 0.008 G
SFA 16:0: 0.149 G
SFA 18:0: 0.053 G
Fatty acids, total monounsaturated: 0.294 G
MUFA 16:1: 0.034 G
MUFA 18:1: 0.247 G
MUFA 20:1: 0.002 G
Fatty acids, total polyunsaturated: 0.241 G
PUFA 18:2: 0.207 G
PUFA 18:3: 0.015 G
PUFA 20:4: 0.007 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.002 G
Cholesterol: 4 MG

173498

Babyfood, dinner, vegetables chicken, strained
Water: 86.9 G
Energy: 59 KCAL
Energy: 247 kJ
Protein: 2.47 G
Total lipid (fat): 1.73 G
Ash: 0.49 G
Carbohydrate, by difference: 8.42 G
Fiber, total dietary: 2.1 G
Sugars, Total: 1.58 G
Sucrose: 0.99 G
Glucose: 0.32 G
Fructose: 0.27 G
Calcium, Ca: 27 MG
Iron, Fe: 0.53 MG
Magnesium, Mg: 14 MG
Phosphorus, P: 47 MG
Potassium, K: 158 MG
Sodium, Na: 24 MG
Zinc, Zn: 0.48 MG
Copper, Cu: 0.07 MG
Manganese, Mn: 0.15 MG
Selenium, Se: 2.8 UG
Vitamin C, total ascorbic acid: 0.1 MG
Thiamin: 0.032 MG
Riboflavin: 0.052 MG
Niacin: 0.72 MG
Pantothenic acid: 0.107 MG
Vitamin B-6: 0.072 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 9.7 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 207 UG
Carotene, beta: 2009 UG
Carotene, alpha: 938 UG
Vitamin A, IU: 4132 IU
Lutein + zeaxanthin: 72 UG
Vitamin E (alpha-tocopherol): 0.32 MG
Vitamin D (D2 + D3), International Units: 3 IU
Vitamin D (D2 + D3): 0.1 UG
Vitamin D3 (cholecalciferol): 0.1 UG
Vitamin K (phylloquinone): 3.4 UG
Fatty acids, total saturated: 0.496 G
SFA 12:0: 0.002 G
SFA 14:0: 0.014 G
SFA 16:0: 0.359 G
SFA 18:0: 0.098 G
Fatty acids, total monounsaturated: 0.712 G
MUFA 16:1: 0.088 G
MUFA 18:1: 0.596 G
MUFA 20:1: 0.017 G
Fatty acids, total polyunsaturated: 0.374 G
PUFA 18:2: 0.334 G
PUFA 18:3: 0.021 G
PUFA 20:4: 0.004 G
PUFA 22:5 n-3 (DPA): 0.001 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 11 MG

172265

Babyfood, dinner, vegetables, noodles and chicken, junior
Water: 86.2 G
Energy: 64 KCAL
Energy: 268 kJ
Protein: 1.7 G
Total lipid (fat): 2.2 G
Ash: 0.7 G
Carbohydrate, by difference: 9.1 G
Fiber, total dietary: 1.1 G
Calcium, Ca: 26 MG
Iron, Fe: 0.49 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 33 MG
Potassium, K: 59 MG
Sodium, Na: 26 MG
Zinc, Zn: 0.32 MG
Copper, Cu: 0.058 MG
Selenium, Se: 3.2 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.042 MG
Riboflavin: 0.037 MG
Niacin: 0.675 MG
Pantothenic acid: 0.204 MG
Vitamin B-6: 0.023 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.09 UG
Vitamin A, RAE: 53 UG
Vitamin A, IU: 1051 IU

173499

Babyfood, dinner, vegetables, noodles and chicken, strained
Water: 87.2 G
Energy: 63 KCAL
Energy: 264 kJ
Protein: 2 G
Total lipid (fat): 2.5 G
Ash: 0.4 G
Carbohydrate, by difference: 7.9 G
Fiber, total dietary: 1.1 G
Calcium, Ca: 28 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 31 MG
Potassium, K: 55 MG
Sodium, Na: 20 MG
Zinc, Zn: 0.25 MG
Copper, Cu: 0.054 MG
Selenium, Se: 3.2 UG
Vitamin C, total ascorbic acid: 0.7 MG
Thiamin: 0.032 MG
Riboflavin: 0.049 MG
Niacin: 0.407 MG
Pantothenic acid: 0.19 MG
Vitamin B-6: 0.021 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 71 UG
Vitamin A, IU: 1417 IU

172252

Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon
Water: 3.62 G
Energy: 344 KCAL
Energy: 1440 kJ
Protein: 6.19 G
Total lipid (fat): 2.3 G
Ash: 2.11 G
Carbohydrate, by difference: 85.79 G
Fiber, total dietary: 3.8 G
Sugars, Total: 17.84 G
Sucrose: 14.9 G
Glucose: 1.13 G
Fructose: 1.81 G
Starch: 59.17 G
Calcium, Ca: 535 MG
Iron, Fe: 24.74 MG
Magnesium, Mg: 60 MG
Phosphorus, P: 448 MG
Potassium, K: 196 MG
Sodium, Na: 13 MG
Zinc, Zn: 17.46 MG
Copper, Cu: 0.213 MG
Manganese, Mn: 1.646 MG
Selenium, Se: 6.2 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 1.563 MG
Riboflavin: 2.267 MG
Niacin: 28.767 MG
Pantothenic acid: 0.635 MG
Vitamin B-6: 1.8 MG
Folate, total: 16 UG
Folic acid: 6 UG
Folate, food: 10 UG
Folate, DFE: 20 UG
Choline, total: 11.5 MG
Betaine: 39.7 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 6 UG
Cryptoxanthin, beta: 4 UG
Vitamin A, IU: 13 IU
Lutein + zeaxanthin: 45 UG
Vitamin E (alpha-tocopherol): 10.33 MG
Vitamin E, added: 10.07 MG
Tocopherol, beta: 0.41 MG
Tocopherol, gamma: 10.73 MG
Tocopherol, delta: 5.93 MG
Tocotrienol, alpha: 0.17 MG
Tocotrienol, beta: 0.2 MG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 0.143 G
SFA 4:0: 0.002 G
SFA 6:0: 0.002 G
SFA 8:0: 0.002 G
SFA 12:0: 0.002 G
SFA 14:0: 0.004 G
SFA 15:0: 0.002 G
SFA 16:0: 0.115 G
SFA 18:0: 0.012 G
SFA 20:0: 0.001 G
SFA 22:0: 0.001 G
SFA 24:0: 0.001 G
Fatty acids, total monounsaturated: 0.306 G
MUFA 16:1: 0.001 G
MUFA 16:1 c: 0.001 G
MUFA 18:1: 0.151 G
MUFA 18:1 c: 0.151 G
MUFA 20:1: 0.003 G
Fatty acids, total polyunsaturated: 0.527 G
PUFA 18:2: 0.252 G
PUFA 18:2 n-6 c,c: 0.252 G
PUFA 18:3: 0.011 G
PUFA 18:3 n-3 c,c,c (ALA): 0.011 G
Tryptophan: 0.058 G
Threonine: 0.156 G
Isoleucine: 0.183 G
Leucine: 0.368 G
Lysine: 0.156 G
Methionine: 0.104 G
Cystine: 0.087 G
Phenylalanine: 0.248 G
Tyrosine: 0.205 G
Valine: 0.256 G
Arginine: 0.357 G
Histidine: 0.121 G
Alanine: 0.239 G
Aspartic acid: 0.404 G
Glutamic acid: 1.047 G
Glycine: 0.209 G
Proline: 0.36 G
Serine: 0.239 G

171388

Babyfood, fortified cereal bar, fruit filling
Water: 14 G
Energy: 344 KCAL
Energy: 1439 kJ
Protein: 5.43 G
Total lipid (fat): 5.3 G
Ash: 6.64 G
Carbohydrate, by difference: 68.63 G
Fiber, total dietary: 1.7 G
Sugars, Total: 42 G
Calcium, Ca: 1053 MG
Iron, Fe: 13.16 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 247 MG
Potassium, K: 180 MG
Sodium, Na: 157 MG
Zinc, Zn: 0.59 MG
Copper, Cu: 0.082 MG
Manganese, Mn: 0.461 MG
Selenium, Se: 14.1 UG
Fluoride, F: 0.8 UG
Vitamin C, total ascorbic acid: 2.4 MG
Thiamin: 0.921 MG
Riboflavin: 1.053 MG
Niacin: 11.842 MG
Pantothenic acid: 0.345 MG
Vitamin B-6: 1.105 MG
Folate, total: 65 UG
Folic acid: 48 UG
Folate, food: 17 UG
Folate, DFE: 98 UG
Choline, total: 13.9 MG
Betaine: 0.1 MG
Vitamin B-12: 0.19 UG
Vitamin A, RAE: 14 UG
Carotene, beta: 166 UG
Vitamin A, IU: 277 IU
Lutein + zeaxanthin: 33 UG
Vitamin E (alpha-tocopherol): 0.9 MG
Vitamin E, added: 0.02 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 1.4 MG
Tocopherol, delta: 0.05 MG
Tocotrienol, alpha: 0.01 MG
Vitamin K (phylloquinone): 4.1 UG
Fatty acids, total saturated: 0.453 G
SFA 4:0: 0.001 G
SFA 10:0: 0.001 G
SFA 12:0: 0.001 G
SFA 14:0: 0.004 G
SFA 16:0: 0.288 G
SFA 18:0: 0.11 G
SFA 20:0: 0.031 G
SFA 22:0: 0.016 G
Fatty acids, total monounsaturated: 3.107 G
MUFA 16:1: 0.012 G
MUFA 18:1: 3.032 G
MUFA 20:1: 0.063 G
Fatty acids, total polyunsaturated: 1.541 G
PUFA 18:2: 1.083 G
PUFA 18:3: 0.458 G
Fatty acids, total trans: 0.019 G
Cholesterol: 1 MG

170952

Babyfood, fruit and vegetable, apple and sweet potato
Water: 84 G
Energy: 64 KCAL
Energy: 269 kJ
Protein: 0.3 G
Total lipid (fat): 0.22 G
Ash: 0.3 G
Carbohydrate, by difference: 15.3 G
Fiber, total dietary: 1.4 G
Sugars, Total: 11.6 G
Sucrose: 0.65 G
Glucose: 3.12 G
Fructose: 7.06 G
Maltose: 0.78 G
Calcium, Ca: 8 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 17 MG
Potassium, K: 149 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.09 MG
Manganese, Mn: 0.06 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 6.4 MG
Thiamin: 0.01 MG
Riboflavin: 0.02 MG
Niacin: 0.1 MG
Pantothenic acid: 0.103 MG
Vitamin B-6: 0.05 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 4.4 MG
Vitamin A, RAE: 103 UG
Carotene, beta: 1225 UG
Cryptoxanthin, beta: 9 UG
Vitamin A, IU: 2050 IU
Lutein + zeaxanthin: 13 UG
Vitamin E (alpha-tocopherol): 0.16 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.041 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.035 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.079 G
PUFA 18:2: 0.066 G
PUFA 18:3: 0.013 G

171341

Babyfood, fruit dessert, mango with tapioca
Water: 80 G
Energy: 70 KCAL
Energy: 293 kJ
Protein: 0.3 G
Total lipid (fat): 0.2 G
Ash: 0.33 G
Carbohydrate, by difference: 19 G
Fiber, total dietary: 1.1 G
Sugars, Total: 13 G
Calcium, Ca: 8 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 4 MG
Potassium, K: 66 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.03 MG
Selenium, Se: 0.4 UG
Fluoride, F: 12 UG
Vitamin C, total ascorbic acid: 15.8 MG
Thiamin: 0.02 MG
Riboflavin: 0.02 MG
Niacin: 0.2 MG
Pantothenic acid: 0.1 MG
Vitamin B-6: 0.08 MG
Folate, total: 8 UG
Folate, food: 8 UG
Folate, DFE: 8 UG
Choline, total: 4.5 MG
Vitamin A, RAE: 23 UG
Carotene, beta: 262 UG
Carotene, alpha: 10 UG
Cryptoxanthin, beta: 6 UG
Vitamin A, IU: 450 IU
Vitamin E (alpha-tocopherol): 0.66 MG
Vitamin K (phylloquinone): 2.5 UG
Fatty acids, total saturated: 0.039 G
SFA 12:0: 0.001 G
SFA 14:0: 0.005 G
SFA 16:0: 0.031 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.06 G
MUFA 16:1: 0.028 G
MUFA 18:1: 0.032 G
Fatty acids, total polyunsaturated: 0.03 G
PUFA 18:2: 0.008 G
PUFA 18:3: 0.022 G

168140

Babyfood, fruit supreme dessert
FRUIT OR FRUIT PRODUCT (US CFR) Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
0300 BABY FOODS (USDA SR)
FRUIT-PRODUCING PLANT
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
SEMILIQUID Used for liquid food products that are very thick but still pourable.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FRUIT ADDED
VITAMIN C ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 81.6 G
Energy: 73 KCAL
Energy: 303 kJ
Protein: 0.5 G
Total lipid (fat): 0.2 G
Ash: 0.52 G
Carbohydrate, by difference: 17.18 G
Fiber, total dietary: 2 G
Sugars, Total: 14.87 G
Calcium, Ca: 6 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 9 MG
Potassium, K: 129 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.035 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 12.7 MG
Thiamin: 0.01 MG
Riboflavin: 0.04 MG
Niacin: 0.28 MG
Vitamin B-6: 0.07 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 1.8 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 25 UG
Cryptoxanthin, beta: 10 UG
Vitamin A, IU: 50 IU
Lutein + zeaxanthin: 149 UG
Vitamin E (alpha-tocopherol): 0.79 MG
Vitamin K (phylloquinone): 5.1 UG
Fatty acids, total saturated: 0.03 G
SFA 14:0: 0.001 G
SFA 16:0: 0.023 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.025 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.023 G
Fatty acids, total polyunsaturated: 0.068 G
PUFA 18:2: 0.05 G
PUFA 18:3: 0.018 G

170958

Babyfood, fruit, apple and blueberry, junior
Water: 82.8 G
Energy: 62 KCAL
Energy: 259 kJ
Protein: 0.2 G
Total lipid (fat): 0.2 G
Ash: 0.19 G
Carbohydrate, by difference: 16.6 G
Fiber, total dietary: 1.8 G
Sugars, Total: 8.83 G
Sucrose: 0.41 G
Glucose: 3.58 G
Fructose: 4.84 G
Calcium, Ca: 5 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 7 MG
Potassium, K: 65 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.057 MG
Selenium, Se: 0.4 UG
Fluoride, F: 1 UG
Vitamin C, total ascorbic acid: 13.9 MG
Thiamin: 0.018 MG
Riboflavin: 0.043 MG
Niacin: 0.103 MG
Pantothenic acid: 0.164 MG
Vitamin B-6: 0.042 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 3.2 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 22 UG
Cryptoxanthin, beta: 6 UG
Vitamin A, IU: 41 IU
Lutein + zeaxanthin: 43 UG
Vitamin E (alpha-tocopherol): 0.27 MG
Vitamin K (phylloquinone): 8.8 UG
Fatty acids, total saturated: 0.024 G
SFA 14:0: 0.001 G
SFA 16:0: 0.018 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.019 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.018 G
Fatty acids, total polyunsaturated: 0.073 G
PUFA 18:2: 0.05 G
PUFA 18:3: 0.023 G

170957

Babyfood, fruit, apple and blueberry, strained
Water: 83.1 G
Energy: 61 KCAL
Energy: 255 kJ
Protein: 0.2 G
Total lipid (fat): 0.2 G
Ash: 0.2 G
Carbohydrate, by difference: 16.3 G
Fiber, total dietary: 1.8 G
Sugars, Total: 13.93 G
Calcium, Ca: 4 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 8 MG
Potassium, K: 69 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.056 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 27.8 MG
Thiamin: 0.017 MG
Riboflavin: 0.034 MG
Niacin: 0.12 MG
Pantothenic acid: 0.163 MG
Vitamin B-6: 0.037 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 3.2 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 5 UG
Vitamin A, IU: 20 IU
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 3.5 UG
Fatty acids, total saturated: 0.024 G
SFA 14:0: 0.001 G
SFA 16:0: 0.018 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.019 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.018 G
Fatty acids, total polyunsaturated: 0.073 G
PUFA 18:2: 0.05 G
PUFA 18:3: 0.023 G

171346

Babyfood, fruit, apple and raspberry, junior
Water: 84 G
Energy: 58 KCAL
Energy: 242 kJ
Protein: 0.2 G
Total lipid (fat): 0.2 G
Ash: 0.2 G
Carbohydrate, by difference: 15.4 G
Fiber, total dietary: 2.1 G
Sugars, Total: 12.96 G
Calcium, Ca: 5 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 8 MG
Potassium, K: 72 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.053 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 28.9 MG
Thiamin: 0.012 MG
Riboflavin: 0.029 MG
Niacin: 0.104 MG
Pantothenic acid: 0.088 MG
Vitamin B-6: 0.034 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 3.5 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 15 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 9 UG
Vitamin A, IU: 34 IU
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.032 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.027 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.063 G
PUFA 18:2: 0.051 G
PUFA 18:3: 0.011 G

171345

Babyfood, fruit, apple and raspberry, strained
Water: 83.8 G
Energy: 58 KCAL
Energy: 243 kJ
Protein: 0.2 G
Total lipid (fat): 0.2 G
Ash: 0.2 G
Carbohydrate, by difference: 15.6 G
Fiber, total dietary: 2.1 G
Sugars, Total: 12.96 G
Sucrose: 0.73 G
Calcium, Ca: 5 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 8 MG
Potassium, K: 80 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.054 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 26.8 MG
Thiamin: 0.014 MG
Riboflavin: 0.028 MG
Niacin: 0.106 MG
Pantothenic acid: 0.09 MG
Vitamin B-6: 0.034 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 3.5 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 7 UG
Vitamin A, IU: 22 IU
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 0.21 MG
Vitamin K (phylloquinone): 0.8 UG
Fatty acids, total saturated: 0.033 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.027 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.062 G
PUFA 18:2: 0.051 G
PUFA 18:3: 0.011 G

170948

Babyfood, fruit, applesauce and apricots, junior
Water: 86.9 G
Energy: 47 KCAL
Energy: 197 kJ
Protein: 0.2 G
Total lipid (fat): 0.2 G
Ash: 0.24 G
Carbohydrate, by difference: 12.4 G
Fiber, total dietary: 1.8 G
Sugars, Total: 8.72 G
Sucrose: 0.7 G
Glucose: 2.81 G
Fructose: 5.21 G
Calcium, Ca: 6 MG
Iron, Fe: 0.26 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 10 MG
Potassium, K: 109 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.044 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 17.9 MG
Thiamin: 0.014 MG
Riboflavin: 0.03 MG
Niacin: 0.145 MG
Pantothenic acid: 0.125 MG
Vitamin B-6: 0.03 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 3.1 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 15 UG
Cryptoxanthin, beta: 11 UG
Vitamin A, IU: 33 IU
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.028 G
SFA 16:0: 0.023 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.03 G
MUFA 18:1: 0.03 G
Fatty acids, total polyunsaturated: 0.051 G
PUFA 18:2: 0.044 G
PUFA 18:3: 0.009 G

170947

Babyfood, fruit, applesauce and apricots, strained
Water: 87.7 G
Energy: 44 KCAL
Energy: 185 kJ
Protein: 0.2 G
Total lipid (fat): 0.2 G
Ash: 0.26 G
Carbohydrate, by difference: 11.64 G
Fiber, total dietary: 1.8 G
Sugars, Total: 9.25 G
Sucrose: 1.57 G
Glucose: 2.88 G
Fructose: 4.79 G
Maltose: 0.01 G
Calcium, Ca: 6 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 9 MG
Potassium, K: 120 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.041 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 18.9 MG
Thiamin: 0.014 MG
Riboflavin: 0.029 MG
Niacin: 0.14 MG
Pantothenic acid: 0.119 MG
Vitamin B-6: 0.03 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 3.1 MG
Vitamin A, RAE: 17 UG
Carotene, beta: 189 UG
Carotene, alpha: 3 UG
Cryptoxanthin, beta: 26 UG
Vitamin A, IU: 339 IU
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.18 MG
Vitamin K (phylloquinone): 1 UG
Fatty acids, total saturated: 0.024 G
SFA 16:0: 0.02 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.037 G
MUFA 18:1: 0.037 G
Fatty acids, total polyunsaturated: 0.045 G
PUFA 18:2: 0.041 G
PUFA 18:3: 0.007 G

170950

Babyfood, fruit, applesauce and cherries, junior
Water: 85.6 G
Energy: 51 KCAL
Energy: 212 kJ
Ash: 0.3 G
Carbohydrate, by difference: 14.1 G
Fiber, total dietary: 1.1 G
Sugars, Total: 10.61 G
Calcium, Ca: 1 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 8 MG
Potassium, K: 132 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.046 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 42.8 MG
Thiamin: 0.01 MG
Riboflavin: 0.03 MG
Niacin: 0.14 MG
Pantothenic acid: 0.13 MG
Vitamin B-6: 0.039 MG
Choline, total: 4.6 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 24 UG
Cryptoxanthin, beta: 6 UG
Vitamin A, IU: 45 IU
Lutein + zeaxanthin: 47 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin K (phylloquinone): 1.2 UG

170949

Babyfood, fruit, applesauce and cherries, strained
Water: 85.63 G
Energy: 51 KCAL
Energy: 213 kJ
Ash: 0.25 G
Carbohydrate, by difference: 14.1 G
Fiber, total dietary: 1.1 G
Sugars, Total: 10.81 G
Calcium, Ca: 1 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 8 MG
Potassium, K: 132 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.045 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 42.8 MG
Thiamin: 0.01 MG
Riboflavin: 0.03 MG
Niacin: 0.14 MG
Pantothenic acid: 0.131 MG
Vitamin B-6: 0.037 MG
Choline, total: 4.6 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 25 UG
Cryptoxanthin, beta: 4 UG
Vitamin A, IU: 45 IU
Lutein + zeaxanthin: 56 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Vitamin K (phylloquinone): 2 UG

171344

Babyfood, fruit, applesauce and pineapple, junior
Water: 89.1 G
Energy: 39 KCAL
Energy: 163 kJ
Protein: 0.1 G
Total lipid (fat): 0.1 G
Ash: 0.2 G
Carbohydrate, by difference: 10.5 G
Fiber, total dietary: 1.5 G
Calcium, Ca: 4 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 6 MG
Potassium, K: 76 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.036 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 26.8 MG
Thiamin: 0.022 MG
Riboflavin: 0.027 MG
Niacin: 0.079 MG
Pantothenic acid: 0.104 MG
Vitamin B-6: 0.039 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Vitamin A, RAE: 1 UG
Vitamin A, IU: 21 IU
Vitamin E (alpha-tocopherol): 0.6 MG
Fatty acids, total saturated: 0.011 G
SFA 16:0: 0.008 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.009 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.032 G
PUFA 18:2: 0.021 G
PUFA 18:3: 0.011 G

171343

Babyfood, fruit, applesauce and pineapple, strained
Water: 89.5 G
Energy: 37 KCAL
Energy: 155 kJ
Protein: 0.1 G
Total lipid (fat): 0.1 G
Ash: 0.2 G
Carbohydrate, by difference: 10.1 G
Fiber, total dietary: 1.5 G
Calcium, Ca: 4 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 6 MG
Potassium, K: 78 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.02 MG
Copper, Cu: 0.035 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 28.1 MG
Thiamin: 0.021 MG
Riboflavin: 0.026 MG
Niacin: 0.078 MG
Pantothenic acid: 0.101 MG
Vitamin B-6: 0.039 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Fatty acids, total saturated: 0.01 G
SFA 16:0: 0.008 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.009 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.032 G
PUFA 18:2: 0.021 G
PUFA 18:3: 0.012 G

170951

Babyfood, fruit, applesauce with banana, junior
Water: 83.14 G
Energy: 66 KCAL
Energy: 276 kJ
Protein: 0.37 G
Total lipid (fat): 0.1 G
Ash: 0.26 G
Carbohydrate, by difference: 16.16 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4.35 G
Calcium, Ca: 5 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 12 MG
Potassium, K: 131 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.1 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 17.3 MG
Thiamin: 0.01 MG
Riboflavin: 0.031 MG
Niacin: 0.163 MG
Pantothenic acid: 0.135 MG
Vitamin B-6: 0.1 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 4.9 MG
Carotene, beta: 3 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 6 IU
Lutein + zeaxanthin: 8 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin K (phylloquinone): 0.3 UG
Fatty acids, total saturated: 0.04 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.034 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.01 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.009 G
Fatty acids, total polyunsaturated: 0.05 G
PUFA 18:2: 0.04 G
PUFA 18:3: 0.011 G

172278

Babyfood, fruit, applesauce, junior
Water: 89.5 G
Energy: 37 KCAL
Energy: 155 kJ
Ash: 0.2 G
Carbohydrate, by difference: 10.3 G
Fiber, total dietary: 1.7 G
Sugars, Total: 8.48 G
Calcium, Ca: 5 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 6 MG
Potassium, K: 77 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.035 MG
Selenium, Se: 0.3 UG
Fluoride, F: 2.4 UG
Vitamin C, total ascorbic acid: 37.8 MG
Thiamin: 0.012 MG
Riboflavin: 0.027 MG
Niacin: 0.063 MG
Pantothenic acid: 0.1 MG
Vitamin B-6: 0.03 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 3.4 MG
Carotene, beta: 2 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 9 IU
Lutein + zeaxanthin: 9 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 0.3 UG

173512

Babyfood, fruit, applesauce, strained
Water: 88.6 G
Energy: 41 KCAL
Energy: 172 kJ
Protein: 0.2 G
Total lipid (fat): 0.2 G
Ash: 0.2 G
Carbohydrate, by difference: 10.8 G
Fiber, total dietary: 1.7 G
Sugars, Total: 9.87 G
Calcium, Ca: 4 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 7 MG
Potassium, K: 71 MG
Zinc, Zn: 0.02 MG
Copper, Cu: 0.038 MG
Selenium, Se: 0.3 UG
Fluoride, F: 1 UG
Vitamin C, total ascorbic acid: 38.3 MG
Thiamin: 0.012 MG
Riboflavin: 0.028 MG
Niacin: 0.061 MG
Pantothenic acid: 0.11 MG
Vitamin B-6: 0.031 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 3.4 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 12 UG
Cryptoxanthin, beta: 9 UG
Vitamin A, IU: 28 IU
Lutein + zeaxanthin: 17 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.032 G
SFA 16:0: 0.028 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.056 G
PUFA 18:2: 0.048 G
PUFA 18:3: 0.012 G

170942

Babyfood, fruit, apricot with tapioca, junior
Water: 82.1 G
Energy: 63 KCAL
Energy: 264 kJ
Protein: 0.3 G
Ash: 0.4 G
Carbohydrate, by difference: 17.3 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.4 G
Calcium, Ca: 8 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 10 MG
Potassium, K: 125 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.036 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 17.9 MG
Thiamin: 0.008 MG
Riboflavin: 0.013 MG
Niacin: 0.196 MG
Pantothenic acid: 0.138 MG
Vitamin B-6: 0.028 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 1.2 MG
Vitamin A, RAE: 36 UG
Carotene, beta: 411 UG
Carotene, alpha: 7 UG
Cryptoxanthin, beta: 39 UG
Vitamin A, IU: 723 IU
Lutein + zeaxanthin: 12 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 0.4 UG

172279

Babyfood, fruit, apricot with tapioca, strained
Water: 83.1 G
Energy: 60 KCAL
Energy: 250 kJ
Protein: 0.3 G
Ash: 0.3 G
Carbohydrate, by difference: 16.3 G
Fiber, total dietary: 1.5 G
Sugars, Total: 1.41 G
Calcium, Ca: 9 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 10 MG
Potassium, K: 121 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.034 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 21.6 MG
Thiamin: 0.008 MG
Riboflavin: 0.013 MG
Niacin: 0.195 MG
Pantothenic acid: 0.13 MG
Vitamin B-6: 0.03 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 1.3 MG
Vitamin A, RAE: 36 UG
Carotene, beta: 412 UG
Carotene, alpha: 7 UG
Cryptoxanthin, beta: 39 UG
Vitamin A, IU: 725 IU
Lutein + zeaxanthin: 11 UG
Vitamin E (alpha-tocopherol): 0.1 MG
Vitamin K (phylloquinone): 0.4 UG

170998

Babyfood, fruit, banana and strawberry, junior
Water: 72.23 G
Energy: 109 KCAL
Energy: 457 kJ
Protein: 0.71 G
Total lipid (fat): 0.37 G
Ash: 0.91 G
Carbohydrate, by difference: 25.78 G
Fiber, total dietary: 1.4 G
Sugars, Total: 19.29 G
Iron, Fe: 0.14 MG
Magnesium, Mg: 30 MG
Phosphorus, P: 24 MG
Potassium, K: 395 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.23 MG
Copper, Cu: 0.087 MG
Manganese, Mn: 0.3 MG
Selenium, Se: 1.1 UG
Fluoride, F: 2.4 UG
Vitamin C, total ascorbic acid: 12.9 MG
Thiamin: 0.035 MG
Riboflavin: 0.08 MG
Niacin: 0.728 MG
Pantothenic acid: 0.368 MG
Vitamin B-6: 0.395 MG
Folate, total: 22 UG
Folate, food: 22 UG
Folate, DFE: 22 UG
Choline, total: 10.8 MG
Betaine: 0.1 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 28 UG
Carotene, alpha: 27 UG
Vitamin A, IU: 69 IU
Lutein + zeaxanthin: 24 UG
Vitamin E (alpha-tocopherol): 0.12 MG
Tocopherol, gamma: 0.02 MG
Tocopherol, delta: 0.01 MG
Tocotrienol, alpha: 0.07 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.121 G
SFA 10:0: 0.001 G
SFA 12:0: 0.002 G
SFA 14:0: 0.003 G
SFA 16:0: 0.11 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.036 G
MUFA 16:1: 0.011 G
MUFA 18:1: 0.025 G
Fatty acids, total polyunsaturated: 0.084 G
PUFA 18:2: 0.053 G
PUFA 18:3: 0.031 G
Phytosterols: 17 MG
Tryptophan: 0.009 G
Threonine: 0.031 G
Isoleucine: 0.03 G
Leucine: 0.073 G
Lysine: 0.054 G
Methionine: 0.009 G
Cystine: 0.01 G
Phenylalanine: 0.053 G
Tyrosine: 0.01 G
Valine: 0.05 G
Arginine: 0.053 G
Histidine: 0.083 G
Alanine: 0.043 G
Aspartic acid: 0.136 G
Glutamic acid: 0.165 G
Glycine: 0.041 G
Proline: 0.031 G
Serine: 0.043 G

170953

Babyfood, fruit, bananas and pineapple with tapioca, junior
Water: 81.1 G
Energy: 68 KCAL
Energy: 285 kJ
Protein: 0.2 G
Total lipid (fat): 0.1 G
Ash: 0.2 G
Carbohydrate, by difference: 18.4 G
Fiber, total dietary: 1.6 G
Sugars, Total: 8.41 G
Calcium, Ca: 7 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 5 MG
Potassium, K: 78 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.04 MG
Selenium, Se: 0.6 UG
Fluoride, F: 16 UG
Vitamin C, total ascorbic acid: 21.2 MG
Thiamin: 0.015 MG
Riboflavin: 0.019 MG
Niacin: 0.182 MG
Pantothenic acid: 0.148 MG
Vitamin B-6: 0.092 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 6.9 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 23 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 40 IU
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.036 G
SFA 14:0: 0.001 G
SFA 16:0: 0.024 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.009 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.006 G
Fatty acids, total polyunsaturated: 0.02 G
PUFA 18:2: 0.012 G
PUFA 18:3: 0.008 G

170954

Babyfood, fruit, bananas and pineapple with tapioca, strained
Water: 81.7 G
Energy: 65 KCAL
Energy: 272 kJ
Protein: 0.2 G
Ash: 0.53 G
Carbohydrate, by difference: 17.8 G
Fiber, total dietary: 1.6 G
Sugars, Total: 10.73 G
Sucrose: 3.92 G
Glucose: 3.35 G
Fructose: 3.44 G
Maltose: 0.01 G
Calcium, Ca: 7 MG
Iron, Fe: 0.23 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 5 MG
Potassium, K: 68 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.039 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 19.2 MG
Thiamin: 0.019 MG
Riboflavin: 0.019 MG
Niacin: 0.168 MG
Pantothenic acid: 0.143 MG
Vitamin B-6: 0.082 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 6.9 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 30 UG
Carotene, alpha: 12 UG
Vitamin A, IU: 60 IU
Lutein + zeaxanthin: 11 UG
Vitamin E (alpha-tocopherol): 0.06 MG
Vitamin K (phylloquinone): 0.6 UG

170956

Babyfood, fruit, bananas with apples and pears, strained
Water: 79 G
Energy: 83 KCAL
Energy: 347 kJ
Protein: 0.9 G
Total lipid (fat): 0.22 G
Ash: 0.57 G
Carbohydrate, by difference: 19.31 G
Fiber, total dietary: 1.4 G
Sugars, Total: 12.76 G
Calcium, Ca: 5 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 25 MG
Phosphorus, P: 19 MG
Potassium, K: 233 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.082 MG
Selenium, Se: 0.6 UG
Vitamin C, total ascorbic acid: 13.9 MG
Thiamin: 0.01 MG
Riboflavin: 0.03 MG
Niacin: 0.55 MG
Pantothenic acid: 0.145 MG
Vitamin B-6: 0.29 MG
Folate, total: 5 UG
Folate, food: 5 UG
Folate, DFE: 5 UG
Choline, total: 7.1 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 23 UG
Carotene, alpha: 15 UG
Cryptoxanthin, beta: 6 UG
Vitamin A, IU: 56 IU
Lutein + zeaxanthin: 10 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.106 G
SFA 12:0: 0.001 G
SFA 14:0: 0.002 G
SFA 16:0: 0.075 G
SFA 18:0: 0.005 G
Fatty acids, total monounsaturated: 0.028 G
MUFA 16:1: 0.006 G
MUFA 18:1: 0.021 G
Fatty acids, total polyunsaturated: 0.085 G
PUFA 18:2: 0.063 G
PUFA 18:3: 0.022 G

172282

Babyfood, fruit, bananas with tapioca, junior
Water: 81.5 G
Energy: 67 KCAL
Energy: 280 kJ
Protein: 0.4 G
Total lipid (fat): 0.2 G
Ash: 0.2 G
Carbohydrate, by difference: 17.8 G
Fiber, total dietary: 1.6 G
Sugars, Total: 7.1 G
Calcium, Ca: 8 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 9 MG
Potassium, K: 108 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.046 MG
Selenium, Se: 0.6 UG
Fluoride, F: 36 UG
Vitamin C, total ascorbic acid: 25.7 MG
Thiamin: 0.015 MG
Riboflavin: 0.02 MG
Niacin: 0.218 MG
Pantothenic acid: 0.173 MG
Vitamin B-6: 0.139 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 3.1 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 18 UG
Carotene, alpha: 17 UG
Vitamin A, IU: 44 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.076 G
SFA 12:0: 0.001 G
SFA 14:0: 0.001 G
SFA 16:0: 0.052 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.018 G
MUFA 16:1: 0.005 G
MUFA 18:1: 0.012 G
Fatty acids, total polyunsaturated: 0.037 G
PUFA 18:2: 0.024 G
PUFA 18:3: 0.014 G

171335

Babyfood, fruit, bananas with tapioca, strained
Water: 84 G
Energy: 56 KCAL
Energy: 236 kJ
Protein: 0.4 G
Total lipid (fat): 0.1 G
Ash: 0.3 G
Carbohydrate, by difference: 15.3 G
Fiber, total dietary: 1.6 G
Sugars, Total: 0.38 G
Calcium, Ca: 5 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 7 MG
Potassium, K: 88 MG
Zinc, Zn: 0.06 MG
Copper, Cu: 0.04 MG
Selenium, Se: 0.6 UG
Fluoride, F: 36.2 UG
Vitamin C, total ascorbic acid: 16.7 MG
Thiamin: 0.012 MG
Riboflavin: 0.031 MG
Niacin: 0.183 MG
Pantothenic acid: 0.15 MG
Vitamin B-6: 0.115 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 4.1 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 17 UG
Carotene, alpha: 17 UG
Vitamin A, IU: 43 IU
Vitamin E (alpha-tocopherol): 0.6 MG
Fatty acids, total saturated: 0.035 G
SFA 14:0: 0.001 G
SFA 16:0: 0.025 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.01 G
MUFA 16:1: 0.002 G
MUFA 18:1: 0.007 G
Fatty acids, total polyunsaturated: 0.019 G
PUFA 18:2: 0.012 G
PUFA 18:3: 0.007 G

171348

Babyfood, fruit, guava and papaya with tapioca, strained
Water: 82.5 G
Energy: 63 KCAL
Energy: 264 kJ
Protein: 0.2 G
Total lipid (fat): 0.1 G
Ash: 0.2 G
Carbohydrate, by difference: 17 G
Calcium, Ca: 7 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 6 MG
Potassium, K: 74 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.06 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 80.9 MG
Thiamin: 0.01 MG
Riboflavin: 0.022 MG
Niacin: 0.263 MG
Vitamin B-6: 0.014 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Vitamin A, RAE: 9 UG
Vitamin A, IU: 184 IU

171350

Babyfood, fruit, papaya and applesauce with tapioca, strained
Water: 80.6 G
Energy: 70 KCAL
Energy: 293 kJ
Protein: 0.2 G
Total lipid (fat): 0.1 G
Ash: 0.2 G
Carbohydrate, by difference: 18.9 G
Fiber, total dietary: 1.4 G
Calcium, Ca: 7 MG
Iron, Fe: 0.44 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 5 MG
Potassium, K: 79 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.044 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 113.1 MG
Thiamin: 0.01 MG
Riboflavin: 0.028 MG
Niacin: 0.108 MG
Pantothenic acid: 0.28 MG
Vitamin B-6: 0.023 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Vitamin A, RAE: 4 UG
Vitamin A, IU: 76 IU

171337

Babyfood, fruit, peaches, junior
Water: 83.65 G
Energy: 65 KCAL
Energy: 271 kJ
Protein: 0.94 G
Total lipid (fat): 0.33 G
Ash: 0.59 G
Carbohydrate, by difference: 14.48 G
Fiber, total dietary: 1.3 G
Sugars, Total: 11.5 G
Sucrose: 3.38 G
Glucose: 4.11 G
Fructose: 4.01 G
Calcium, Ca: 4 MG
Iron, Fe: 0.23 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 15 MG
Potassium, K: 195 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.037 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 46.1 MG
Thiamin: 0.015 MG
Riboflavin: 0.077 MG
Niacin: 1.64 MG
Pantothenic acid: 0.083 MG
Vitamin B-6: 0.018 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 8.5 MG
Betaine: 0.4 MG
Vitamin A, RAE: 34 UG
Carotene, beta: 378 UG
Cryptoxanthin, beta: 68 UG
Vitamin A, IU: 686 IU
Lutein + zeaxanthin: 163 UG
Vitamin E (alpha-tocopherol): 1.99 MG
Vitamin E, added: 1.39 MG
Tocopherol, gamma: 0.05 MG
Vitamin K (phylloquinone): 6.6 UG
Fatty acids, total saturated: 0.02 G
SFA 16:0: 0.02 G
Fatty acids, total monounsaturated: 0.01 G
Fatty acids, total polyunsaturated: 0.04 G
PUFA 18:2: 0.02 G
PUFA 18:3: 0.02 G

171336

Babyfood, fruit, peaches, strained
Water: 83.65 G
Energy: 65 KCAL
Energy: 271 kJ
Protein: 0.94 G
Total lipid (fat): 0.33 G
Ash: 0.59 G
Carbohydrate, by difference: 14.48 G
Fiber, total dietary: 1.3 G
Sugars, Total: 11.5 G
Sucrose: 3.38 G
Glucose: 4.11 G
Fructose: 4.01 G
Calcium, Ca: 4 MG
Iron, Fe: 0.23 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 15 MG
Potassium, K: 195 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.037 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 46.1 MG
Thiamin: 0.015 MG
Riboflavin: 0.077 MG
Niacin: 1.64 MG
Pantothenic acid: 0.083 MG
Vitamin B-6: 0.018 MG
Folate, total: 21 UG
Folate, food: 21 UG
Folate, DFE: 21 UG
Choline, total: 8.5 MG
Betaine: 0.4 MG
Vitamin A, RAE: 34 UG
Carotene, beta: 378 UG
Cryptoxanthin, beta: 68 UG
Vitamin A, IU: 686 IU
Lutein + zeaxanthin: 163 UG
Vitamin E (alpha-tocopherol): 1.99 MG
Vitamin E, added: 1.39 MG
Tocopherol, gamma: 0.05 MG
Vitamin K (phylloquinone): 6.6 UG
Fatty acids, total saturated: 0.02 G
SFA 16:0: 0.02 G
Fatty acids, total monounsaturated: 0.01 G
Fatty acids, total polyunsaturated: 0.04 G
PUFA 18:2: 0.02 G
PUFA 18:3: 0.02 G

171347

Babyfood, fruit, pears and pineapple, junior
Water: 87.8 G
Energy: 44 KCAL
Energy: 184 kJ
Protein: 0.3 G
Total lipid (fat): 0.2 G
Ash: 0.3 G
Carbohydrate, by difference: 11.4 G
Fiber, total dietary: 2.6 G
Sugars, Total: 7.36 G
Sucrose: 1.1 G
Glucose: 1.98 G
Fructose: 4.27 G
Lactose: 0.01 G
Maltose: 0.01 G
Calcium, Ca: 10 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 10 MG
Potassium, K: 118 MG
Zinc, Zn: 0.13 MG
Copper, Cu: 0.105 MG
Selenium, Se: 0.4 UG
Fluoride, F: 1 UG
Vitamin C, total ascorbic acid: 16.8 MG
Thiamin: 0.024 MG
Riboflavin: 0.023 MG
Niacin: 0.183 MG
Pantothenic acid: 0.095 MG
Vitamin B-6: 0.013 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 3.2 MG
Vitamin A, RAE: 2 UG
Carotene, beta: 18 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 32 IU
Lutein + zeaxanthin: 32 UG
Vitamin E (alpha-tocopherol): 0.08 MG
Vitamin K (phylloquinone): 3 UG
Fatty acids, total saturated: 0.013 G
SFA 16:0: 0.009 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.031 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.03 G
Fatty acids, total polyunsaturated: 0.058 G
PUFA 18:2: 0.043 G
PUFA 18:3: 0.016 G

170955

Babyfood, fruit, pears and pineapple, strained
Water: 88.5 G
Energy: 41 KCAL
Energy: 172 kJ
Protein: 0.3 G
Total lipid (fat): 0.1 G
Ash: 0.3 G
Carbohydrate, by difference: 10.9 G
Fiber, total dietary: 2.6 G
Sugars, Total: 7.79 G
Calcium, Ca: 10 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 9 MG
Potassium, K: 116 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.14 MG
Selenium, Se: 0.4 UG
Fluoride, F: 1.3 UG
Vitamin C, total ascorbic acid: 27.5 MG
Thiamin: 0.021 MG
Riboflavin: 0.028 MG
Niacin: 0.207 MG
Pantothenic acid: 0.089 MG
Vitamin B-6: 0.016 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 3.2 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 17 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 29 IU
Lutein + zeaxanthin: 15 UG
Vitamin E (alpha-tocopherol): 0.04 MG
Vitamin K (phylloquinone): 1.6 UG
Fatty acids, total saturated: 0.007 G
SFA 16:0: 0.004 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.016 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.015 G
Fatty acids, total polyunsaturated: 0.029 G
PUFA 18:2: 0.021 G
PUFA 18:3: 0.008 G

170943

Babyfood, fruit, pears, junior
Water: 87.8 G
Energy: 44 KCAL
Energy: 182 kJ
Protein: 0.3 G
Total lipid (fat): 0.1 G
Ash: 0.2 G
Carbohydrate, by difference: 11.6 G
Fiber, total dietary: 2.8 G
Sugars, Total: 7.34 G
Calcium, Ca: 8 MG
Iron, Fe: 0.25 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 12 MG
Potassium, K: 115 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.08 MG
Selenium, Se: 0.4 UG
Fluoride, F: 9 UG
Vitamin C, total ascorbic acid: 22 MG
Thiamin: 0.014 MG
Riboflavin: 0.03 MG
Niacin: 0.188 MG
Pantothenic acid: 0.095 MG
Vitamin B-6: 0.01 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 2.3 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 10 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 18 IU
Lutein + zeaxanthin: 38 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 3.4 UG
Fatty acids, total saturated: 0.006 G
SFA 16:0: 0.004 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.021 G
MUFA 18:1: 0.02 G
Fatty acids, total polyunsaturated: 0.023 G
PUFA 18:2: 0.023 G

171338

Babyfood, fruit, pears, strained
Water: 88.4 G
Energy: 42 KCAL
Energy: 174 kJ
Protein: 0.3 G
Total lipid (fat): 0.2 G
Ash: 0.3 G
Carbohydrate, by difference: 10.8 G
Fiber, total dietary: 2.8 G
Sugars, Total: 6.98 G
Calcium, Ca: 8 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 12 MG
Potassium, K: 130 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.065 MG
Selenium, Se: 0.4 UG
Fluoride, F: 1 UG
Vitamin C, total ascorbic acid: 24.5 MG
Thiamin: 0.013 MG
Riboflavin: 0.028 MG
Niacin: 0.189 MG
Pantothenic acid: 0.09 MG
Vitamin B-6: 0.008 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 3.6 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 9 UG
Cryptoxanthin, beta: 1 UG
Vitamin A, IU: 17 IU
Lutein + zeaxanthin: 36 UG
Vitamin E (alpha-tocopherol): 0.09 MG
Vitamin K (phylloquinone): 3.2 UG
Fatty acids, total saturated: 0.012 G
SFA 16:0: 0.008 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.042 G
MUFA 18:1: 0.04 G
Fatty acids, total polyunsaturated: 0.046 G
PUFA 18:2: 0.046 G

170945

Babyfood, fruit, plums with tapioca, without ascorbic acid, junior
Water: 79.2 G
Energy: 74 KCAL
Energy: 310 kJ
Protein: 0.1 G
Ash: 0.2 G
Carbohydrate, by difference: 20.5 G
Fiber, total dietary: 1.2 G
Sugars, Total: 13.64 G
Calcium, Ca: 6 MG
Iron, Fe: 0.22 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 6 MG
Potassium, K: 83 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.038 MG
Selenium, Se: 0.4 UG
Fluoride, F: 34.4 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.006 MG
Riboflavin: 0.03 MG
Niacin: 0.206 MG
Pantothenic acid: 0.114 MG
Vitamin B-6: 0.029 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 1.1 MG
Vitamin A, RAE: 5 UG
Carotene, beta: 52 UG
Cryptoxanthin, beta: 10 UG
Vitamin A, IU: 94 IU
Lutein + zeaxanthin: 29 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Vitamin K (phylloquinone): 3.4 UG

170944

Babyfood, fruit, plums with tapioca, without ascorbic acid, strained
Water: 80 G
Energy: 71 KCAL
Energy: 297 kJ
Protein: 0.1 G
Ash: 0.24 G
Carbohydrate, by difference: 19.7 G
Fiber, total dietary: 1.2 G
Sugars, Total: 13.34 G
Sucrose: 2.11 G
Glucose: 6.81 G
Fructose: 4.12 G
Maltose: 0.11 G
Galactose: 0.19 G
Calcium, Ca: 6 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 6 MG
Potassium, K: 85 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.037 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 1.1 MG
Thiamin: 0.008 MG
Riboflavin: 0.028 MG
Niacin: 0.213 MG
Pantothenic acid: 0.11 MG
Vitamin B-6: 0.024 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 1.1 MG
Vitamin A, RAE: 7 UG
Carotene, beta: 78 UG
Cryptoxanthin, beta: 14 UG
Vitamin A, IU: 142 IU
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.14 MG
Vitamin K (phylloquinone): 3.5 UG

171339

Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior
Water: 80.1 G
Energy: 70 KCAL
Energy: 293 kJ
Protein: 0.6 G
Total lipid (fat): 0.1 G
Ash: 0.78 G
Carbohydrate, by difference: 18.7 G
Fiber, total dietary: 2.7 G
Sugars, Total: 10.97 G
Sucrose: 0.04 G
Glucose: 6.79 G
Fructose: 3.32 G
Maltose: 0.02 G
Calcium, Ca: 15 MG
Iron, Fe: 0.33 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 15 MG
Potassium, K: 162 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.062 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.022 MG
Riboflavin: 0.083 MG
Niacin: 0.526 MG
Pantothenic acid: 0.141 MG
Vitamin B-6: 0.086 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Vitamin A, RAE: 10 UG
Carotene, beta: 105 UG
Carotene, alpha: 15 UG
Cryptoxanthin, beta: 25 UG
Vitamin A, IU: 208 IU
Lutein + zeaxanthin: 39 UG
Vitamin E (alpha-tocopherol): 0.11 MG
Vitamin K (phylloquinone): 15.8 UG
Fatty acids, total saturated: 0.008 G
SFA 16:0: 0.007 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.066 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.065 G
Fatty acids, total polyunsaturated: 0.022 G
PUFA 18:2: 0.022 G

170946

Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
Water: 80.3 G
Energy: 69 KCAL
Energy: 291 kJ
Protein: 0.6 G
Total lipid (fat): 0.1 G
Ash: 0.5 G
Carbohydrate, by difference: 18.5 G
Fiber, total dietary: 2.7 G
Sugars, Total: 10.97 G
Sucrose: 0.04 G
Glucose: 6.79 G
Fructose: 3.32 G
Maltose: 0.02 G
Calcium, Ca: 15 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 15 MG
Potassium, K: 177 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.09 MG
Copper, Cu: 0.061 MG
Selenium, Se: 0.5 UG
Vitamin C, total ascorbic acid: 0.8 MG
Thiamin: 0.022 MG
Riboflavin: 0.075 MG
Niacin: 0.525 MG
Pantothenic acid: 0.14 MG
Vitamin B-6: 0.081 MG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 1.1 MG
Vitamin A, RAE: 23 UG
Carotene, beta: 228 UG
Carotene, alpha: 33 UG
Cryptoxanthin, beta: 54 UG
Vitamin A, IU: 453 IU
Lutein + zeaxanthin: 39 UG
Vitamin E (alpha-tocopherol): 0.6 MG
Tocopherol, gamma: 0.01 MG
Vitamin K (phylloquinone): 15.6 UG
Fatty acids, total saturated: 0.008 G
SFA 16:0: 0.007 G
SFA 18:0: 0.001 G
Fatty acids, total monounsaturated: 0.066 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.065 G
Fatty acids, total polyunsaturated: 0.022 G
PUFA 18:2: 0.022 G

169874

Babyfood, fruit, tutti frutti, junior
FRUIT OR FRUIT PRODUCT (US CFR) Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
0300 BABY FOODS (USDA SR)
FRUIT-PRODUCING PLANT
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
SEMILIQUID WITH SOLID PIECES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FRUIT ADDED
VITAMIN C ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
TODDLER FOOD, FROM 12 MONTHS ONWARDS
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 82.9 G
Energy: 69 KCAL
Energy: 290 kJ
Protein: 0.4 G
Total lipid (fat): 0.4 G
Ash: 0.3 G
Carbohydrate, by difference: 16 G
Fiber, total dietary: 0.4 G
Sugars, Total: 9.41 G
Calcium, Ca: 14 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 28 MG
Potassium, K: 47 MG
Sodium, Na: 17 MG
Zinc, Zn: 0.19 MG
Copper, Cu: 0.2 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 7.2 MG
Thiamin: 0.03 MG
Riboflavin: 0.02 MG
Niacin: 0.08 MG
Vitamin B-6: 0.02 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 3.5 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 10 UG
Carotene, beta: 52 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 134 UG
Vitamin A, IU: 199 IU
Lutein + zeaxanthin: 25 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin K (phylloquinone): 0.6 UG
Fatty acids, total saturated: 0.11 G
SFA 14:0: 0.001 G
SFA 16:0: 0.08 G
SFA 18:0: 0.028 G
Fatty acids, total monounsaturated: 0.148 G
MUFA 16:1: 0.01 G
MUFA 18:1: 0.137 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.061 G
PUFA 18:2: 0.051 G
PUFA 18:3: 0.004 G
PUFA 20:4: 0.005 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 15 MG

169873

Babyfood, fruit, tutti frutti, strained
FRUIT OR FRUIT PRODUCT (US CFR) Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
0300 BABY FOODS (USDA SR)
FRUIT-PRODUCING PLANT
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FRUIT ADDED
VITAMIN C ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT FOOD The term infant is typically applied to young children between the ages of 1 month and 12 months. [http://en.wikipedia.org/wiki/Infant]
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 83.5 G
Energy: 66 KCAL
Energy: 277 kJ
Protein: 0.4 G
Total lipid (fat): 0.3 G
Ash: 0.32 G
Carbohydrate, by difference: 15.48 G
Fiber, total dietary: 0.6 G
Sugars, Total: 9.29 G
Calcium, Ca: 15 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 17 MG
Potassium, K: 46 MG
Sodium, Na: 25 MG
Zinc, Zn: 0.8 MG
Copper, Cu: 0.02 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 12.4 MG
Thiamin: 0.02 MG
Riboflavin: 0.02 MG
Niacin: 0.1 MG
Vitamin B-6: 0.02 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 3.1 MG
Vitamin B-12: 0.01 UG
Vitamin A, RAE: 7 UG
Carotene, beta: 35 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 89 UG
Vitamin A, IU: 133 IU
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 0.11 MG
Vitamin K (phylloquinone): 0.4 UG
Fatty acids, total saturated: 0.087 G
SFA 14:0: 0.001 G
SFA 16:0: 0.063 G
SFA 18:0: 0.022 G
Fatty acids, total monounsaturated: 0.113 G
MUFA 16:1: 0.008 G
MUFA 18:1: 0.104 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.043 G
PUFA 18:2: 0.037 G
PUFA 18:3: 0.001 G
PUFA 20:4: 0.004 G
PUFA 22:6 n-3 (DHA): 0.001 G
Cholesterol: 15 MG

173487

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic
Water: 83.83 G
Energy: 64 KCAL
Energy: 266 kJ
Protein: 1.1 G
Ash: 0.26 G
Carbohydrate, by difference: 14.82 G
Fiber, total dietary: 1.2 G
Sugars, Total: 9.09 G
Sucrose: 0.72 G
Glucose: 2.87 G
Fructose: 5.33 G
Calcium, Ca: 6 MG
Iron, Fe: 0.15 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 17 MG
Potassium, K: 106 MG
Sodium, Na: 20 MG
Zinc, Zn: 0.22 MG
Copper, Cu: 0.033 MG
Manganese, Mn: 0.039 MG
Selenium, Se: 0.8 UG
Vitamin C, total ascorbic acid: 2732 MG
Thiamin: 0.02 MG
Riboflavin: 0.036 MG
Niacin: 0.255 MG
Pantothenic acid: 0.086 MG
Vitamin B-6: 0.057 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 3.5 MG
Vitamin A, RAE: 21 UG
Carotene, beta: 206 UG
Carotene, alpha: 78 UG
Cryptoxanthin, beta: 11 UG
Vitamin A, IU: 417 IU
Lutein + zeaxanthin: 17 UG
Vitamin E (alpha-tocopherol): 0.07 MG
Vitamin K (phylloquinone): 1 UG
Cholesterol: 2 MG
Tryptophan: 0.012 G
Threonine: 0.045 G
Isoleucine: 0.048 G
Leucine: 0.083 G
Lysine: 0.083 G
Methionine: 0.021 G
Cystine: 0.01 G
Phenylalanine: 0.042 G
Tyrosine: 0.032 G
Valine: 0.055 G
Arginine: 0.065 G
Histidine: 0.035 G
Alanine: 0.061 G
Aspartic acid: 0.149 G
Glutamic acid: 0.166 G
Glycine: 0.047 G
Proline: 0.043 G
Serine: 0.042 G

172254

Babyfood, GERBER, 3rd Foods, apple, mango and kiwi
Water: 86.34 G
Energy: 48 KCAL
Energy: 201 kJ
Protein: 0.47 G
Ash: 0.32 G
Carbohydrate, by difference: 12.88 G
Fiber, total dietary: 2 G
Sugars, Total: 10.18 G
Calcium, Ca: 9 MG
Iron, Fe: 0.17 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 11 MG
Potassium, K: 123 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.06 MG
Copper, Cu: 0.061 MG
Manganese, Mn: 0.089 MG
Selenium, Se: 0.3 UG
Fluoride, F: 9.1 UG
Vitamin C, total ascorbic acid: 23.3 MG
Thiamin: 0.018 MG
Riboflavin: 0.018 MG
Niacin: 0.25 MG
Pantothenic acid: 0.093 MG
Vitamin B-6: 0.059 MG
Folate, total: 14 UG
Folate, food: 14 UG
Folate, DFE: 14 UG
Choline, total: 4.5 MG
Betaine: 0.1 MG
Vitamin A, RAE: 15 UG
Carotene, beta: 170 UG
Carotene, alpha: 2 UG
Cryptoxanthin, beta: 10 UG
Vitamin A, IU: 294 IU
Lycopene: 1 UG
Lutein + zeaxanthin: 30 UG
Vitamin E (alpha-tocopherol): 0.41 MG
Tocotrienol, alpha: 0.01 MG
Tocotrienol, gamma: 0.01 MG
Vitamin K (phylloquinone): 5.9 UG

169792

Babyfood, GERBER, Banana with orange medley
FRUIT OR FRUIT PRODUCT (US CFR) Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products.
DESSERT (EUROFIR) Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
0300 BABY FOODS (USDA SR)
BANANA <SCIFAM>Musaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42385]
[https://www.sciname.info/Default.asp?SciName=Musa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42388]
[https://www.sciname.info/Default.asp?SciName=Musa sp. ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=312415]
[https://plants.usda.gov/home/plantProfile?symbol=MUSA2]
[https://www.sciname.info/Default.asp?SciName=Musa ][DPNL 2003 11276]
<DICTION>Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. [http://en.wikipedia.org/wiki/Banana]
FRUIT, PEEL REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008.
SEMILIQUID Used for liquid food products that are very thick but still pourable.
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FRUIT ADDED
VITAMIN C ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 77.91 G
Energy: 69 KCAL
Energy: 287 kJ
Protein: 1.06 G
Ash: 0.62 G
Carbohydrate, by difference: 20.41 G
Fiber, total dietary: 2.1 G
Sugars, Total: 14.27 G
Starch: 2.83 G
Iron, Fe: 0.23 MG
Magnesium, Mg: 18 MG
Phosphorus, P: 19 MG
Potassium, K: 265 MG
Sodium, Na: 10 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.099 MG
Manganese, Mn: 0.156 MG
Selenium, Se: 0.7 UG
Fluoride, F: 23.7 UG
Vitamin C, total ascorbic acid: 24.5 MG
Thiamin: 0.033 MG
Riboflavin: 0.057 MG
Niacin: 0.654 MG
Pantothenic acid: 0.265 MG
Vitamin B-6: 0.232 MG
Folate, total: 31 UG
Folate, food: 31 UG
Folate, DFE: 31 UG
Choline, total: 8.8 MG
Vitamin A, RAE: 28 UG
Carotene, beta: 322 UG
Carotene, alpha: 15 UG
Cryptoxanthin, beta: 8 UG
Vitamin A, IU: 557 IU
Lycopene: 1 UG
Lutein + zeaxanthin: 28 UG
Vitamin E (alpha-tocopherol): 0.49 MG
Tocopherol, beta: 0.01 MG
Tocopherol, gamma: 0.01 MG
Tocotrienol, alpha: 0.04 MG
Vitamin K (phylloquinone): 2.3 UG
Phytosterols: 7 MG
Methionine: 0.008 G
Aspartic acid: 0.098 G
Glutamic acid: 0.118 G
Proline: 0.027 G

171371

Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat
Water: 5.83 G
Energy: 407 KCAL
Energy: 1703 kJ
Protein: 7.97 G
Total lipid (fat): 9.27 G
Ash: 4.44 G
Carbohydrate, by difference: 72.48 G
Fiber, total dietary: 5.9 G
Sugars, Total: 24.9 G
Starch: 43.47 G
Calcium, Ca: 1278 MG
Iron, Fe: 18.87 MG
Magnesium, Mg: 63 MG
Phosphorus, P: 186 MG
Potassium, K: 318 MG
Sodium, Na: 259 MG
Zinc, Zn: 14.15 MG
Copper, Cu: 0.201 MG
Manganese, Mn: 1.305 MG
Selenium, Se: 5.3 UG
Fluoride, F: 2.1 UG
Vitamin C, total ascorbic acid: 9.1 MG
Thiamin: 0.323 MG
Riboflavin: 0.387 MG
Niacin: 3.647 MG
Pantothenic acid: 0.68 MG
Vitamin B-6: 0.16 MG
Folate, total: 49 UG
Folic acid: 29 UG
Folate, food: 20 UG
Folate, DFE: 69 UG
Choline, total: 33.8 MG
Vitamin B-12: 0.07 UG
Vitamin A, RAE: 28 UG
Retinol: 27 UG
Carotene, beta: 13 UG
Carotene, alpha: 6 UG
Vitamin A, IU: 116 IU
Lutein + zeaxanthin: 169 UG
Vitamin E (alpha-tocopherol): 24.66 MG
Vitamin E, added: 0.87 MG
Tocopherol, beta: 0.4 MG
Tocopherol, gamma: 8.27 MG
Tocopherol, delta: 2.74 MG
Tocotrienol, alpha: 0.23 MG
Tocotrienol, beta: 1.22 MG
Vitamin D (D2 + D3), International Units: 21 IU
Vitamin D (D2 + D3): 0.5 UG
Vitamin K (phylloquinone): 14.2 UG
Fatty acids, total saturated: 0.81 G
SFA 4:0: 0.01 G
SFA 8:0: 0.002 G
SFA 10:0: 0.003 G
SFA 12:0: 0.002 G
SFA 14:0: 0.011 G
SFA 15:0: 0.004 G
SFA 16:0: 0.446 G
SFA 17:0: 0.005 G
SFA 18:0: 0.208 G
SFA 20:0: 0.062 G
SFA 22:0: 0.032 G
SFA 24:0: 0.026 G
Fatty acids, total monounsaturated: 6.559 G
MUFA 16:1: 0.014 G
MUFA 16:1 c: 0.014 G
MUFA 18:1: 6.386 G
MUFA 18:1 c: 6.375 G
MUFA 20:1: 0.137 G
MUFA 22:1: 0.004 G
MUFA 22:1 c: 0.003 G
MUFA 24:1 c: 0.013 G
Fatty acids, total polyunsaturated: 1.55 G
PUFA 18:2: 1.327 G
PUFA 18:2 n-6 c,c: 1.315 G
PUFA 18:2 CLAs: 0.006 G
PUFA 18:3: 0.213 G
PUFA 18:3 n-3 c,c,c (ALA): 0.201 G
PUFA 18:3 n-6 c,c,c: 0.012 G
PUFA 20:2 n-6 c,c: 0.005 G
PUFA 20:5 n-3 (EPA): 0.003 G
Fatty acids, total trans: 0.017 G
Fatty acids, total trans-monoenoic: 0.011 G
TFA 18:1 t: 0.011 G
TFA 22:1 t: 0.001 G
TFA 18:2 t not further defined: 0.006 G
Fatty acids, total trans-polyenoic: 0.006 G
Cholesterol: 7 MG

168144

Babyfood, grape juice, no sugar, canned
FRUIT JUICE (US CFR) The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
0300 BABY FOODS (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION>Vitis (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
NO TREATMENT APPLIED Used when none of the treatments listed and defined in this factor pertain to the food product.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 84.4 G
Energy: 62 KCAL
Energy: 257 kJ
Ash: 0.22 G
Carbohydrate, by difference: 15.38 G
Sugars, Total: 15.3 G
Calcium, Ca: 12 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 11 MG
Potassium, K: 90 MG
Sodium, Na: 10 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.028 MG
Manganese, Mn: 0.067 MG
Selenium, Se: 0.1 UG
Fluoride, F: 40.5 UG
Vitamin C, total ascorbic acid: 33.8 MG
Thiamin: 0.01 MG
Riboflavin: 0.02 MG
Niacin: 0.2 MG
Vitamin B-6: 0.06 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 6.5 MG
Vitamin A, RAE: 4 UG
Carotene, beta: 46 UG
Carotene, alpha: 1 UG
Vitamin A, IU: 77 IU
Lutein + zeaxanthin: 83 UG
Vitamin K (phylloquinone): 16.9 UG
Threonine: 0.024 G
Isoleucine: 0.007 G
Leucine: 0.017 G
Lysine: 0.019 G
Methionine: 0.029 G
Cystine: 0.014 G
Phenylalanine: 0.017 G
Tyrosine: 0.016 G
Valine: 0.024 G
Arginine: 0.064 G
Histidine: 0.031 G
Alanine: 0.036 G
Aspartic acid: 0.105 G
Glutamic acid: 0.18 G
Glycine: 0.026 G
Proline: 0.029 G
Serine: 0.041 G

169049

Babyfood, green beans and turkey, strained
PREPARED FOOD PRODUCT (US CFR) Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
MEAT DISH (EUROFIR) Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty
0300 BABY FOODS (USDA SR)
FOOD SOURCE NOT KNOWN Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
SEMILIQUID WITH SMOOTH CONSISTENCY
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
VEGETABLE ADDED
TURKEY ADDED Used when turkey meat is added as an ingredient in the food. If organ meat or meat product is added, use the more precise terms *ORGAN MEAT ADDED [H0307] and *MEAT PRODUCT ADDED [H0759]*.
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
INFANT FOOD The term infant is typically applied to young children between the ages of 1 month and 12 months. [http://en.wikipedia.org/wiki/Infant]
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 87.5 G
Energy: 51 KCAL
Energy: 215 kJ
Protein: 4.1 G
Total lipid (fat): 1.5 G
Ash: 1.55 G
Carbohydrate, by difference: 5.35 G
Fiber, total dietary: 1.4 G
Sugars, Total: 1.39 G
Calcium, Ca: 31 MG
Iron, Fe: 0.7 MG
Magnesium, Mg: 22 MG
Phosphorus, P: 56 MG
Potassium, K: 188 MG
Sodium, Na: 11 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.048 MG
Selenium, Se: 3.2 UG
Vitamin C, total ascorbic acid: 2.2 MG
Thiamin: 0.03 MG
Riboflavin: 0.11 MG
Niacin: 1.14 MG
Vitamin B-6: 0.08 MG
Folate, total: 29 UG
Folate, food: 29 UG
Folate, DFE: 29 UG
Vitamin B-12: 0.25 UG
Vitamin A, RAE: 31 UG
Carotene, beta: 377 UG
Vitamin A, IU: 629 IU
Lutein + zeaxanthin: 637 UG
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin K (phylloquinone): 14.8 UG
Fatty acids, total saturated: 0.5 G
SFA 12:0: 0.01 G
SFA 14:0: 0.01 G
SFA 16:0: 0.23 G
SFA 18:0: 0.15 G
Fatty acids, total monounsaturated: 0.27 G
MUFA 16:1: 0.04 G
MUFA 18:1: 0.23 G
MUFA 20:1: 0.01 G
MUFA 22:1: 0.01 G
Fatty acids, total polyunsaturated: 0.42 G
PUFA 18:2: 0.27 G
PUFA 18:3: 0.01 G
PUFA 20:4: 0.08 G
PUFA 22:5 n-3 (DPA): 0.01 G
PUFA 22:6 n-3 (DHA): 0.02 G
Cholesterol: 11 MG

172273

Babyfood, green beans, dices, toddler
Water: 92.6 G
Energy: 29 KCAL
Energy: 123 kJ
Protein: 1.2 G
Total lipid (fat): 0.2 G
Ash: 0.4 G
Carbohydrate, by difference: 5.7 G
Fiber, total dietary: 1.3 G
Sugars, Total: 1.06 G
Calcium, Ca: 27 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 19 MG
Phosphorus, P: 22 MG
Potassium, K: 116 MG
Sodium, Na: 37 MG
Zinc, Zn: 0.1 MG
Copper, Cu: 0.03 MG
Manganese, Mn: 0.08 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 1.7 MG
Thiamin: 0.02 MG
Riboflavin: 0.04 MG
Niacin: 0.23 MG
Pantothenic acid: 0.051 MG
Vitamin B-6: 0.03 MG
Folate, total: 32 UG
Folate, food: 32 UG
Folate, DFE: 32 UG
Choline, total: 22.6 MG
Vitamin A, RAE: 24 UG
Carotene, beta: 288 UG
Vitamin A, IU: 481 IU
Lutein + zeaxanthin: 487 UG
Vitamin E (alpha-tocopherol): 0.31 MG
Vitamin K (phylloquinone): 11 UG
Fatty acids, total saturated: 0.044 G
SFA 16:0: 0.038 G
SFA 18:0: 0.006 G
Fatty acids, total monounsaturated: 0.008 G
MUFA 18:1: 0.008 G
Fatty acids, total polyunsaturated: 0.102 G
PUFA 18:2: 0.038 G
PUFA 18:3: 0.062 G

173478

Babyfood, juice treats, fruit medley, toddler
Water: 12.89 G
Energy: 347 KCAL
Energy: 1454 kJ
Total lipid (fat): 0.02 G
Ash: 0.29 G
Carbohydrate, by difference: 86.68 G
Sugars, Total: 57.4 G
Calcium, Ca: 12 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 9 MG
Potassium, K: 54 MG
Sodium, Na: 89 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.037 MG
Manganese, Mn: 0.062 MG
Selenium, Se: 1.9 UG
Vitamin C, total ascorbic acid: 8 MG
Thiamin: 0.015 MG
Riboflavin: 0.01 MG
Niacin: 0.057 MG
Pantothenic acid: 0.052 MG
Vitamin B-6: 0.014 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 9.1 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 2 UG
Vitamin E (alpha-tocopherol): 0.01 MG

167729

Babyfood, juice, apple - cherry
FRUIT JUICE (US CFR) The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
0300 BABY FOODS (USDA SR)
APPLE <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Malus domestica Borkh. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=104681]
[EuroFIR-NETTOX 2007 174]
[DPNL 2003 11049]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,8860]
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
VITAMIN C ADDED
FRUIT JUICE ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
GLASS CONTAINER, ALUMINUM LID, PLASTIC LINING
PLASTIC
GLASS An amorphous, inorganic, inert substance consisting of a mixture of silicates, borates or phosphates, and usually transparent or translucent.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 88.2 G
Energy: 47 KCAL
Energy: 197 kJ
Protein: 0.2 G
Total lipid (fat): 0.1 G
Ash: 0.36 G
Carbohydrate, by difference: 11.2 G
Fiber, total dietary: 0.3 G
Sugars, Total: 10.5 G
Calcium, Ca: 7 MG
Iron, Fe: 0.35 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 12 MG
Potassium, K: 110 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.02 MG
Selenium, Se: 0.1 UG
Fluoride, F: 61.6 UG
Vitamin C, total ascorbic acid: 32.1 MG
Thiamin: 0.01 MG
Riboflavin: 0.02 MG
Niacin: 0.11 MG
Vitamin B-6: 0.03 MG
Choline, total: 1.9 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 11 UG
Vitamin A, IU: 18 IU
Lutein + zeaxanthin: 21 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin K (phylloquinone): 0.2 UG
Fatty acids, total saturated: 0.02 G
SFA 16:0: 0.016 G
SFA 18:0: 0.002 G
MUFA 18:1: 0.002 G
Fatty acids, total polyunsaturated: 0.03 G
PUFA 18:2: 0.027 G
PUFA 18:3: 0.004 G

171381

Babyfood, juice, apple and grape
Water: 88.1 G
Energy: 46 KCAL
Energy: 194 kJ
Protein: 0.1 G
Total lipid (fat): 0.2 G
Ash: 0.26 G
Carbohydrate, by difference: 11.34 G
Fiber, total dietary: 0.1 G
Sugars, Total: 10.9 G
Calcium, Ca: 6 MG
Iron, Fe: 0.39 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 5 MG
Potassium, K: 90 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.078 MG
Selenium, Se: 0.1 UG
Fluoride, F: 45 UG
Vitamin C, total ascorbic acid: 31.5 MG
Thiamin: 0.007 MG
Riboflavin: 0.021 MG
Niacin: 0.109 MG
Pantothenic acid: 0.075 MG
Vitamin B-6: 0.034 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 1.9 MG
Carotene, beta: 2 UG
Vitamin A, IU: 4 IU
Fatty acids, total saturated: 0.04 G
SFA 14:0: 0.002 G
SFA 16:0: 0.032 G
SFA 18:0: 0.004 G
Fatty acids, total monounsaturated: 0.009 G
MUFA 18:1: 0.007 G
Fatty acids, total polyunsaturated: 0.059 G
PUFA 18:2: 0.049 G
PUFA 18:3: 0.011 G

171352

Babyfood, juice, apple and peach
Water: 89 G
Energy: 43 KCAL
Energy: 179 kJ
Protein: 0.2 G
Total lipid (fat): 0.1 G
Ash: 0.3 G
Carbohydrate, by difference: 10.5 G
Fiber, total dietary: 0.1 G
Sugars, Total: 9.59 G
Calcium, Ca: 3 MG
Iron, Fe: 0.56 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 4 MG
Potassium, K: 97 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.037 MG
Selenium, Se: 0.3 UG
Fluoride, F: 19 UG
Vitamin C, total ascorbic acid: 58.5 MG
Thiamin: 0.008 MG
Riboflavin: 0.011 MG
Niacin: 0.213 MG
Pantothenic acid: 0.082 MG
Vitamin B-6: 0.022 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 2.5 MG
Vitamin A, RAE: 3 UG
Carotene, beta: 31 UG
Cryptoxanthin, beta: 13 UG
Vitamin A, IU: 63 IU
Lutein + zeaxanthin: 29 UG
Vitamin E (alpha-tocopherol): 0.15 MG
Vitamin K (phylloquinone): 0.5 UG
Fatty acids, total saturated: 0.018 G
SFA 16:0: 0.016 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.002 G
MUFA 18:1: 0.002 G
Fatty acids, total polyunsaturated: 0.031 G
PUFA 18:2: 0.027 G
PUFA 18:3: 0.004 G

171353

Babyfood, juice, apple and prune
Water: 81.3 G
Energy: 72 KCAL
Energy: 303 kJ
Protein: 0.2 G
Total lipid (fat): 0.1 G
Ash: 0.3 G
Carbohydrate, by difference: 18.1 G
Fiber, total dietary: 0.1 G
Sugars, Total: 10.58 G
Calcium, Ca: 9 MG
Iron, Fe: 0.95 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 15 MG
Potassium, K: 148 MG
Sodium, Na: 8 MG
Zinc, Zn: 0.05 MG
Copper, Cu: 0.062 MG
Selenium, Se: 0.3 UG
Fluoride, F: 13 UG
Vitamin C, total ascorbic acid: 67.5 MG
Thiamin: 0.005 MG
Riboflavin: 0.002 MG
Niacin: 0.301 MG
Pantothenic acid: 0.181 MG
Vitamin B-6: 0.035 MG
Choline, total: 1.8 MG
Vitamin A, RAE: 1 UG
Carotene, beta: 8 UG
Carotene, alpha: 1 UG
Cryptoxanthin, beta: 2 UG
Vitamin A, IU: 16 IU
Lutein + zeaxanthin: 22 UG
Vitamin E (alpha-tocopherol): 0.05 MG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 0.018 G
SFA 16:0: 0.016 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.006 G
MUFA 18:1: 0.006 G
Fatty acids, total polyunsaturated: 0.031 G
PUFA 18:2: 0.027 G
PUFA 18:3: 0.004 G

170985

Babyfood, juice, apple, with calcium
Water: 88.3 G
Energy: 46 KCAL
Energy: 191 kJ
Protein: 0.06 G
Total lipid (fat): 0.1 G
Ash: 0.48 G
Carbohydrate, by difference: 11.1 G
Fiber, total dietary: 0.4 G
Sugars, Total: 9 G
Calcium, Ca: 127 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 8 MG
Potassium, K: 92 MG
Sodium, Na: 3 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.01 MG
Manganese, Mn: 0.29 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 21.2 MG
Thiamin: 0.02 MG
Riboflavin: 0.02 MG
Niacin: 0.08 MG
Pantothenic acid: 0.06 MG
Vitamin B-6: 0.03 MG
Choline, total: 1.8 MG
Fatty acids, total saturated: 0.018 G
SFA 14:0: 0.001 G
SFA 16:0: 0.014 G
SFA 18:0: 0.002 G
Fatty acids, total monounsaturated: 0.005 G
MUFA 18:1: 0.004 G
Fatty acids, total polyunsaturated: 0.032 G
PUFA 18:2: 0.027 G
PUFA 18:3: 0.006 G

169042

Babyfood, juice, apple-sweet potato
FRUIT JUICE (US CFR) The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
JUICE OR NECTAR (EUROFIR) The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
0300 BABY FOODS (USDA SR)
APPLE <SCIFAM>Rosaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=24538]
[https://www.sciname.info/Default.asp?SciName=Malus domestica Borkh. ] [https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=104681]
[EuroFIR-NETTOX 2007 174]
[DPNL 2003 11049]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,8860]
JUICE <DICTION> The liquid part of a plant, fruit, or vegetable (Source: Webster's)
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
VEGETABLE ADDED
VITAMIN C ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
GLASS CONTAINER, ALUMINUM LID, PLASTIC LINING
PLASTIC
GLASS An amorphous, inorganic, inert substance consisting of a mixture of silicates, borates or phosphates, and usually transparent or translucent.
INFANT OR TODDLER FOOD Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
UNITED STATES US FDA 1995 Code: US
FOOD INDUSTRY PREPARED
Water: 87.9 G
Energy: 47 KCAL
Energy: 195 kJ
Protein: 0.3 G
Total lipid (fat): 0.1 G
Ash: 0.29 G
Carbohydrate, by difference: 11.4 G
Fiber, total dietary: 0.5 G
Sugars, Total: 9.6 G
Calcium, Ca: 15 MG
Iron, Fe: 0.3 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 14 MG
Potassium, K: 137 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.032 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 34.1 MG
Thiamin: 0.01 MG
Riboflavin: 0.03 MG
Niacin: 0.1 MG
Vitamin B-6: 0.07 MG
Folate, total: 3 UG
Folate, food: 3 UG
Folate, DFE: 3 UG
Choline, total: 4.9 MG
Vitamin A, RAE: 154 UG
Carotene, beta: 1849 UG
Vitamin A, IU: 3081 IU
Lutein + zeaxanthin: 6 UG
Vitamin E (alpha-tocopherol): 0.34 MG
Vitamin K (phylloquinone): 0.7 UG
Fatty acids, total saturated: 0.03 G
SFA 16:0: 0.025 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.01 G
MUFA 18:1: 0.006 G
Fatty acids, total polyunsaturated: 0.05 G
PUFA 18:2: 0.046 G
PUFA 18:3: 0.009 G

Data Sources
https://fdc.nal.usda.gov
https://langual.org