Alcoholic beverage, beer, light
MALT BEVERAGE (US CFR) Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10).
BEER OR BEER-LIKE BEVERAGE (EUROFIR) Renamed from *BEER OR OTHER MALT BEVERAGE (EUROFIR)* (LanguaL 2010). includes beer, barley beer.
1400 BEVERAGES (USDA SR)
BARLEY <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Hordeum vulgare L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40874]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=317403]
[https://plants.usda.gov/home/plantProfile?symbol=HOVU]
[DPNL 2003 10323]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,33890]
GERMINATED OR SPROUTED SEED A seed in the early stage of sprouting but with the endosperm still predominant. Sprouting is associated with enzymatic changes in the seed. Compare *SPROUT*.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CARBONATED BY FERMENTATION Used when carbon dioxide produced by fermentation remains noticeable in the food product.
CARBOHYDRATE REMOVED
PRESERVED BY FILTRATION Preserved by filtering out yeasts and molds, generally followed by aseptic packaging. FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
REDUCED ENERGY FOOD Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008]. A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the
food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA].
LIGHT LABEL CLAIM A claim stating that a product is light or lite, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term reduced, see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food light or lite [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed)
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 94.88 G
Energy: 29 KCAL
Energy: 123 kJ
Protein: 0.24 G
Ash: 0.09 G
Carbohydrate, by difference: 1.64 G
Sugars, Total: 0.09 G
Glucose: 0.09 G
Calcium, Ca: 4 MG
Iron, Fe: 0.03 MG
Magnesium, Mg: 5 MG
Phosphorus, P: 12 MG
Potassium, K: 21 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.006 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 0.4 UG
Fluoride, F: 45.3 UG
Thiamin: 0.005 MG
Riboflavin: 0.015 MG
Niacin: 0.391 MG
Pantothenic acid: 0.03 MG
Vitamin B-6: 0.034 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 8.8 MG
Vitamin B-12: 0.02 UG
Alanine: 0.01 G
Aspartic acid: 0.013 G
Glutamic acid: 0.039 G
Glycine: 0.011 G
Proline: 0.029 G
Alcohol, ethyl: 3.1 G
Alcoholic beverage, beer, regular, all
MALT BEVERAGE (US CFR) Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10).
BEER OR BEER-LIKE BEVERAGE (EUROFIR) Renamed from *BEER OR OTHER MALT BEVERAGE (EUROFIR)* (LanguaL 2010). includes beer, barley beer.
1400 BEVERAGES (USDA SR)
BARLEY <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Hordeum vulgare L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40874]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=317403]
[https://plants.usda.gov/home/plantProfile?symbol=HOVU]
[DPNL 2003 10323]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,33890]
GERMINATED OR SPROUTED SEED A seed in the early stage of sprouting but with the endosperm still predominant. Sprouting is associated with enzymatic changes in the seed. Compare *SPROUT*.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
ALCOHOL FERMENTED
CARBONATED BY FERMENTATION Used when carbon dioxide produced by fermentation remains noticeable in the food product.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVED BY FILTRATION Preserved by filtering out yeasts and molds, generally followed by aseptic packaging. FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 91.96 G
Energy: 43 KCAL
Energy: 181 kJ
Protein: 0.46 G
Ash: 0.16 G
Carbohydrate, by difference: 3.55 G
Calcium, Ca: 4 MG
Iron, Fe: 0.02 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 14 MG
Potassium, K: 27 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.005 MG
Manganese, Mn: 0.008 MG
Selenium, Se: 0.6 UG
Fluoride, F: 44.2 UG
Thiamin: 0.005 MG
Riboflavin: 0.025 MG
Niacin: 0.513 MG
Pantothenic acid: 0.041 MG
Vitamin B-6: 0.046 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Choline, total: 10.1 MG
Vitamin B-12: 0.02 UG
Alanine: 0.012 G
Aspartic acid: 0.016 G
Glutamic acid: 0.047 G
Glycine: 0.013 G
Proline: 0.035 G
Alcohol, ethyl: 3.9 G
Alcoholic beverage, beer, regular, BUDWEISER
MALT BEVERAGE (US CFR) Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10).
BEER OR BEER-LIKE BEVERAGE (EUROFIR) Renamed from *BEER OR OTHER MALT BEVERAGE (EUROFIR)* (LanguaL 2010). includes beer, barley beer.
1400 BEVERAGES (USDA SR)
BARLEY <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Hordeum vulgare L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40874]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=317403]
[https://plants.usda.gov/home/plantProfile?symbol=HOVU]
[DPNL 2003 10323]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,33890]
GERMINATED OR SPROUTED SEED A seed in the early stage of sprouting but with the endosperm still predominant. Sprouting is associated with enzymatic changes in the seed. Compare *SPROUT*.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
ALCOHOL FERMENTED
CARBONATED BY FERMENTATION Used when carbon dioxide produced by fermentation remains noticeable in the food product.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVED BY FILTRATION Preserved by filtering out yeasts and molds, generally followed by aseptic packaging. FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 92.77 G
Energy: 41 KCAL
Energy: 170 kJ
Protein: 0.36 G
Ash: 0.11 G
Carbohydrate, by difference: 2.97 G
Calcium, Ca: 4 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 13 MG
Potassium, K: 33 MG
Sodium, Na: 3 MG
Copper, Cu: 0.003 MG
Manganese, Mn: 0.009 MG
Alcohol, ethyl: 3.9 G
Alcoholic beverage, creme de menthe, 72 proof
LIQUEUR (US CFR) Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)).
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
GRAIN
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
FLAVORING, SPICE OR HERB ADDED, NATURAL
ALCOHOL FERMENTED
DISTILLED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 28.3 G
Energy: 371 KCAL
Energy: 1552 kJ
Total lipid (fat): 0.3 G
Ash: 0.01 G
Carbohydrate, by difference: 41.6 G
Sugars, Total: 41.6 G
Iron, Fe: 0.07 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.08 MG
Manganese, Mn: 0.04 MG
Selenium, Se: 0.4 UG
Niacin: 0.003 MG
Fatty acids, total saturated: 0.014 G
SFA 16:0: 0.01 G
SFA 18:0: 0.003 G
Fatty acids, total monounsaturated: 0.015 G
MUFA 18:1: 0.015 G
Fatty acids, total polyunsaturated: 0.167 G
PUFA 18:2: 0.058 G
PUFA 18:3: 0.109 G
Alcohol, ethyl: 29.8 G
Alcoholic beverage, daiquiri, canned
ALCOHOLIC BEVERAGE (US CFR) Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
ALCOHOLIC MIXED DRINK (EUROFIR) includes cocktails, punch, shandy.
1400 BEVERAGES (USDA SR)
SUGAR CANE <SCIFAM>Gramineae (Poaceae)
[https://www.sciname.info/Default.asp?SciName=Saccharum officinarum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=32617]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,35616]
MOLASSES Liquid product remaining after crystallization of sugar from sugar syrup; most molasses is made from sugar cane.
LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
FRUIT ADDED
ALCOHOL FERMENTED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 74.6 G
Energy: 125 KCAL
Energy: 523 kJ
Ash: 0.1 G
Carbohydrate, by difference: 15.7 G
Iron, Fe: 0.01 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 2 MG
Potassium, K: 11 MG
Sodium, Na: 40 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.016 MG
Manganese, Mn: 0.005 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 1.3 MG
Thiamin: 0.001 MG
Riboflavin: 0.001 MG
Niacin: 0.014 MG
Pantothenic acid: 0.007 MG
Vitamin B-6: 0.003 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Vitamin A, IU: 2 IU
Alcohol, ethyl: 9.6 G
Alcoholic beverage, daiquiri, prepared-from-recipe
ALCOHOLIC BEVERAGE (US CFR) Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
ALCOHOLIC MIXED DRINK (EUROFIR) includes cocktails, punch, shandy.
1400 BEVERAGES (USDA SR)
SUGAR CANE <SCIFAM>Gramineae (Poaceae)
[https://www.sciname.info/Default.asp?SciName=Saccharum officinarum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=32617]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,35616]
MOLASSES Liquid product remaining after crystallization of sugar from sugar syrup; most molasses is made from sugar cane.
LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
FRUIT ADDED
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
DISTILLED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
HOME PREPARED
Water: 69.74 G
Energy: 186 KCAL
Energy: 777 kJ
Protein: 0.06 G
Total lipid (fat): 0.06 G
Ash: 0.08 G
Carbohydrate, by difference: 6.94 G
Fiber, total dietary: 0.1 G
Sugars, Total: 5.58 G
Calcium, Ca: 3 MG
Iron, Fe: 0.09 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 5 MG
Potassium, K: 21 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.022 MG
Manganese, Mn: 0.015 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 1.6 MG
Thiamin: 0.013 MG
Riboflavin: 0.005 MG
Niacin: 0.051 MG
Pantothenic acid: 0.017 MG
Vitamin B-6: 0.008 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Carotene, beta: 2 UG
Vitamin A, IU: 4 IU
Vitamin E (alpha-tocopherol): 0.03 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 0.006 G
SFA 16:0: 0.006 G
Fatty acids, total monounsaturated: 0.006 G
MUFA 16:1: 0.001 G
MUFA 18:1: 0.005 G
Fatty acids, total polyunsaturated: 0.016 G
PUFA 18:2: 0.011 G
PUFA 18:3: 0.006 G
Alcohol, ethyl: 23.1 G
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
DISTILLED SPIRITS (US CFR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11).
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants.
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
DISTILLED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 57.5 G
Energy: 295 KCAL
Energy: 1234 kJ
Ash: 0.01 G
Iron, Fe: 0.04 MG
Phosphorus, P: 4 MG
Potassium, K: 2 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.021 MG
Manganese, Mn: 0.018 MG
Thiamin: 0.006 MG
Riboflavin: 0.004 MG
Niacin: 0.013 MG
Vitamin B-6: 0.001 MG
Alcohol, ethyl: 42.5 G
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
DISTILLED SPIRITS (US CFR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11).
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants.
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
DISTILLED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 66.6 G
Energy: 231 KCAL
Energy: 967 kJ
Ash: 0.01 G
Iron, Fe: 0.04 MG
Phosphorus, P: 4 MG
Potassium, K: 2 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.021 MG
Manganese, Mn: 0.018 MG
Thiamin: 0.006 MG
Riboflavin: 0.004 MG
Niacin: 0.013 MG
Vitamin B-6: 0.001 MG
Alcohol, ethyl: 33.4 G
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
DISTILLED SPIRITS (US CFR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11).
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants.
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
DISTILLED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 63.9 G
Energy: 250 KCAL
Energy: 1046 kJ
Ash: 0.01 G
Carbohydrate, by difference: 0.1 G
Iron, Fe: 0.04 MG
Phosphorus, P: 4 MG
Potassium, K: 2 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.021 MG
Manganese, Mn: 0.018 MG
Thiamin: 0.006 MG
Riboflavin: 0.004 MG
Niacin: 0.013 MG
Vitamin B-6: 0.001 MG
Alcohol, ethyl: 36 G
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
DISTILLED SPIRITS (US CFR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11).
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants.
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
DISTILLED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 62.1 G
Energy: 263 KCAL
Energy: 1100 kJ
Ash: 0.01 G
Iron, Fe: 0.04 MG
Phosphorus, P: 4 MG
Potassium, K: 2 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.021 MG
Manganese, Mn: 0.018 MG
Thiamin: 0.006 MG
Riboflavin: 0.004 MG
Niacin: 0.013 MG
Vitamin B-6: 0.001 MG
Alcohol, ethyl: 37.9 G
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
DISTILLED SPIRITS (US CFR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11).
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants.
PART OF PLANT <DICTION>Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
DISTILLED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 60.3 G
Energy: 275 KCAL
Energy: 1151 kJ
Iron, Fe: 0.04 MG
Phosphorus, P: 4 MG
Potassium, K: 2 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.021 MG
Manganese, Mn: 0.018 MG
Thiamin: 0.006 MG
Riboflavin: 0.004 MG
Niacin: 0.013 MG
Vitamin B-6: 0.001 MG
Alcohol, ethyl: 39.7 G
Alcoholic beverage, distilled, rum, 80 proof
DISTINCTIVE DISTILLED SPIRITS (US CFR) Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products.
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
SUGAR CANE <SCIFAM>Gramineae (Poaceae)
[https://www.sciname.info/Default.asp?SciName=Saccharum officinarum L. ][NETTOX]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=32617]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,35616]
MOLASSES Liquid product remaining after crystallization of sugar from sugar syrup; most molasses is made from sugar cane.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
DISTILLED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 66.6 G
Energy: 231 KCAL
Energy: 967 kJ
Ash: 0.01 G
Iron, Fe: 0.12 MG
Phosphorus, P: 5 MG
Potassium, K: 2 MG
Sodium, Na: 1 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.05 MG
Manganese, Mn: 0.018 MG
Thiamin: 0.008 MG
Alcohol, ethyl: 33.4 G
Alcoholic beverage, distilled, vodka, 80 proof
NEUTRAL DISTILLED SPIRITS (US CFR) Distilled spirits produced at or above 190 proof and, if bottled, bottled at not less than 80 proof (27 CFR 5.22(a)).
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
GRAIN
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
DISTILLED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 66.6 G
Energy: 231 KCAL
Energy: 967 kJ
Ash: 0.01 G
Iron, Fe: 0.01 MG
Phosphorus, P: 5 MG
Potassium, K: 1 MG
Sodium, Na: 1 MG
Copper, Cu: 0.01 MG
Thiamin: 0.005 MG
Riboflavin: 0.007 MG
Alcohol, ethyl: 33.4 G
Alcoholic beverage, distilled, whiskey, 86 proof
DISTINCTIVE DISTILLED SPIRITS (US CFR) Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products.
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
GRAIN
SEED, SKIN PRESENT, GERM PRESENT In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.
Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008. <DICTION>Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food.
This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain.
Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
DISTILLED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 63.9 G
Energy: 250 KCAL
Energy: 1046 kJ
Carbohydrate, by difference: 0.1 G
Sugars, Total: 0.1 G
Iron, Fe: 0.02 MG
Phosphorus, P: 3 MG
Potassium, K: 1 MG
Zinc, Zn: 0.02 MG
Copper, Cu: 0.014 MG
Manganese, Mn: 0.008 MG
Thiamin: 0.008 MG
Riboflavin: 0.001 MG
Niacin: 0.05 MG
Alcohol, ethyl: 36 G
Alcoholic beverage, liqueur, coffee with cream, 34 proof
LIQUEUR (US CFR) Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)).
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
ALCOHOL FERMENTED
CREAM ADDED Used when cream is the second to fourth ingredient in order of predominance, excluding water.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 46.5 G
Energy: 327 KCAL
Energy: 1368 kJ
Protein: 2.8 G
Total lipid (fat): 15.7 G
Ash: 0.4 G
Carbohydrate, by difference: 20.9 G
Sugars, Total: 19.76 G
Calcium, Ca: 16 MG
Iron, Fe: 0.13 MG
Magnesium, Mg: 2 MG
Phosphorus, P: 50 MG
Potassium, K: 32 MG
Sodium, Na: 92 MG
Zinc, Zn: 0.16 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 0.4 UG
Vitamin C, total ascorbic acid: 0.2 MG
Thiamin: 0.011 MG
Riboflavin: 0.057 MG
Niacin: 0.078 MG
Pantothenic acid: 0.087 MG
Vitamin B-6: 0.011 MG
Folate, total: 2 UG
Folate, food: 2 UG
Folate, DFE: 2 UG
Choline, total: 8.1 MG
Vitamin B-12: 0.08 UG
Vitamin A, RAE: 173 UG
Retinol: 171 UG
Carotene, beta: 30 UG
Vitamin A, IU: 620 IU
Vitamin E (alpha-tocopherol): 0.45 MG
Vitamin K (phylloquinone): 1.3 UG
Fatty acids, total saturated: 9.664 G
SFA 4:0: 0.495 G
SFA 6:0: 0.294 G
SFA 8:0: 0.17 G
SFA 10:0: 0.387 G
SFA 12:0: 0.433 G
SFA 14:0: 1.546 G
SFA 16:0: 4.126 G
SFA 18:0: 0.358 G
Fatty acids, total monounsaturated: 4.458 G
MUFA 16:1: 0.34 G
MUFA 18:1: 3.886 G
Fatty acids, total polyunsaturated: 0.669 G
PUFA 18:2: 0.439 G
PUFA 18:3: 0.232 G
Cholesterol: 58 MG
Tryptophan: 0.04 G
Threonine: 0.127 G
Isoleucine: 0.17 G
Leucine: 0.275 G
Lysine: 0.223 G
Methionine: 0.07 G
Cystine: 0.026 G
Phenylalanine: 0.136 G
Tyrosine: 0.136 G
Valine: 0.188 G
Arginine: 0.102 G
Histidine: 0.076 G
Alanine: 0.097 G
Aspartic acid: 0.213 G
Glutamic acid: 0.588 G
Glycine: 0.059 G
Proline: 0.272 G
Serine: 0.153 G
Alcohol, ethyl: 13.8 G
Caffeine: 8 MG
Alcoholic beverage, liqueur, coffee, 53 proof
LIQUEUR (US CFR) Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)).
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
ALCOHOL FERMENTED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 31 G
Energy: 336 KCAL
Energy: 1406 kJ
Protein: 0.1 G
Total lipid (fat): 0.3 G
Ash: 0.1 G
Carbohydrate, by difference: 46.8 G
Sugars, Total: 38.3 G
Calcium, Ca: 1 MG
Iron, Fe: 0.06 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 6 MG
Potassium, K: 30 MG
Sodium, Na: 8 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.014 MG
Selenium, Se: 0.4 UG
Thiamin: 0.004 MG
Riboflavin: 0.012 MG
Niacin: 0.144 MG
Choline, total: 0.8 MG
Fatty acids, total saturated: 0.106 G
SFA 16:0: 0.078 G
SFA 18:0: 0.019 G
Fatty acids, total monounsaturated: 0.022 G
MUFA 18:1: 0.021 G
MUFA 20:1: 0.001 G
Fatty acids, total polyunsaturated: 0.105 G
PUFA 18:2: 0.096 G
PUFA 18:3: 0.008 G
Alcohol, ethyl: 21.7 G
Caffeine: 26 MG
Alcoholic beverage, liqueur, coffee, 63 proof
LIQUEUR (US CFR) Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)).
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
PLANT USED AS FOOD SOURCE For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*. Multicellular plants.
PART OF PLANT OR ANIMAL NOT KNOWN Used only in conjunction with *FOOD SOURCE NOT KNOWN*, i.e., if it is not known whether the food source is animal, plant, microorganism or chemical.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
ALCOHOL FERMENTED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 41.4 G
Energy: 308 KCAL
Energy: 1289 kJ
Protein: 0.1 G
Total lipid (fat): 0.3 G
Ash: 0.1 G
Carbohydrate, by difference: 32.2 G
Sugars, Total: 32.2 G
Calcium, Ca: 1 MG
Iron, Fe: 0.06 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 6 MG
Potassium, K: 30 MG
Sodium, Na: 8 MG
Zinc, Zn: 0.03 MG
Copper, Cu: 0.04 MG
Manganese, Mn: 0.017 MG
Selenium, Se: 0.3 UG
Thiamin: 0.004 MG
Riboflavin: 0.012 MG
Niacin: 0.144 MG
Fatty acids, total saturated: 0.106 G
SFA 16:0: 0.078 G
SFA 18:0: 0.019 G
Fatty acids, total monounsaturated: 0.022 G
MUFA 18:1: 0.021 G
Fatty acids, total polyunsaturated: 0.105 G
PUFA 18:2: 0.097 G
PUFA 18:3: 0.008 G
Alcohol, ethyl: 26 G
Caffeine: 26 MG
Alcoholic beverage, malt beer, hard lemonade
MALT BEVERAGE (US CFR) Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10).
BEER OR BEER-LIKE BEVERAGE (EUROFIR) Renamed from *BEER OR OTHER MALT BEVERAGE (EUROFIR)* (LanguaL 2010). includes beer, barley beer.
1400 BEVERAGES (USDA SR)
BARLEY <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Hordeum vulgare L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40874]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=317403]
[https://plants.usda.gov/home/plantProfile?symbol=HOVU]
[DPNL 2003 10323]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,33890]
GERMINATED OR SPROUTED SEED A seed in the early stage of sprouting but with the endosperm still predominant. Sprouting is associated with enzymatic changes in the seed. Compare *SPROUT*.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
WATER ADDED Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
CARBONATED Used when carbon dioxide is added or introduced by processing. Excludes naturally carbonated water, which is indexed under food source *MINERAL WATER*.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
ALCOHOL FERMENTED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, NO AGE SPECIFICATION Food produced and marketed for human use without any restriction by age.
LOW ALCOHOL CLAIM OR USE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 85.74 G
Energy: 68 KCAL
Energy: 284 kJ
Ash: 0.13 G
Carbohydrate, by difference: 10.07 G
Sugars, Total: 9.77 G
Sucrose: 2.11 G
Glucose: 3.55 G
Fructose: 3.91 G
Maltose: 0.1 G
Calcium, Ca: 4 MG
Iron, Fe: 0.03 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 7 MG
Potassium, K: 27 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.008 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 2.8 MG
Thiamin: 0.006 MG
Riboflavin: 0.01 MG
Niacin: 0.225 MG
Pantothenic acid: 0.041 MG
Vitamin B-6: 0.022 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 4.4 MG
Vitamin B-12: 0.01 UG
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Alcohol, ethyl: 4 G
Alcoholic beverage, pina colada, canned
ALCOHOLIC BEVERAGE (US CFR) Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
ALCOHOLIC MIXED DRINK (EUROFIR) includes cocktails, punch, shandy.
1400 BEVERAGES (USDA SR)
PINEAPPLE <SCIFAM>Bromeliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42330]
[https://www.sciname.info/Default.asp?SciName=Ananas comosus (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42335]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=3074]
[https://plants.usda.gov/home/plantProfile?symbol=ANCO30]
[EuroFIR-NETTOX 2007 17]
[DPNL 2003 7482]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,25228]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ACIDIFIED Used when acid is added to a food product at any level.
ALCOHOL FERMENTED
ALCOHOL ADDED
COCONUT ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 54.9 G
Energy: 237 KCAL
Energy: 992 kJ
Protein: 0.6 G
Total lipid (fat): 7.6 G
Ash: 0.3 G
Carbohydrate, by difference: 27.6 G
Fiber, total dietary: 0.1 G
Calcium, Ca: 1 MG
Iron, Fe: 0.03 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 36 MG
Potassium, K: 83 MG
Sodium, Na: 71 MG
Zinc, Zn: 0.2 MG
Copper, Cu: 0.087 MG
Manganese, Mn: 0.319 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 1.5 MG
Thiamin: 0.017 MG
Riboflavin: 0.005 MG
Niacin: 0.104 MG
Pantothenic acid: 0.054 MG
Vitamin B-6: 0.017 MG
Folate, total: 6 UG
Folate, food: 6 UG
Folate, DFE: 6 UG
Vitamin A, RAE: 1 UG
Vitamin A, IU: 24 IU
Fatty acids, total saturated: 6.571 G
SFA 6:0: 0.044 G
SFA 8:0: 0.57 G
SFA 10:0: 0.459 G
SFA 12:0: 3.391 G
SFA 14:0: 1.275 G
SFA 16:0: 0.622 G
SFA 18:0: 0.211 G
Fatty acids, total monounsaturated: 0.442 G
MUFA 18:1: 0.442 G
Fatty acids, total polyunsaturated: 0.137 G
PUFA 18:2: 0.137 G
Alcohol, ethyl: 9 G
Alcoholic beverage, pina colada, prepared-from-recipe
ALCOHOLIC BEVERAGE (US CFR) Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
ALCOHOLIC MIXED DRINK (EUROFIR) includes cocktails, punch, shandy.
1400 BEVERAGES (USDA SR)
PINEAPPLE <SCIFAM>Bromeliaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42330]
[https://www.sciname.info/Default.asp?SciName=Ananas comosus (L.) Merr. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=42335]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=3074]
[https://plants.usda.gov/home/plantProfile?symbol=ANCO30]
[EuroFIR-NETTOX 2007 17]
[DPNL 2003 7482]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,25228]
FRUIT, PEEL REMOVED, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
PARTIALLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
COOKING METHOD NOT APPLICABLE
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
DISTILLED
ALCOHOL ADDED
COCONUT ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
HOME PREPARED
Water: 64.99 G
Energy: 174 KCAL
Energy: 728 kJ
Protein: 0.42 G
Total lipid (fat): 1.88 G
Ash: 0.14 G
Carbohydrate, by difference: 22.66 G
Fiber, total dietary: 0.3 G
Sugars, Total: 22.33 G
Calcium, Ca: 8 MG
Iron, Fe: 0.21 MG
Magnesium, Mg: 8 MG
Phosphorus, P: 7 MG
Potassium, K: 71 MG
Sodium, Na: 6 MG
Zinc, Zn: 0.13 MG
Copper, Cu: 0.079 MG
Manganese, Mn: 0.528 MG
Selenium, Se: 0.7 UG
Vitamin C, total ascorbic acid: 4.9 MG
Thiamin: 0.029 MG
Riboflavin: 0.017 MG
Niacin: 0.118 MG
Pantothenic acid: 0.061 MG
Vitamin B-6: 0.045 MG
Folate, total: 12 UG
Folate, food: 12 UG
Folate, DFE: 12 UG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Vitamin E (alpha-tocopherol): 0.02 MG
Vitamin K (phylloquinone): 0.1 UG
Fatty acids, total saturated: 1.636 G
SFA 6:0: 0.011 G
SFA 8:0: 0.129 G
SFA 10:0: 0.103 G
SFA 12:0: 0.818 G
SFA 14:0: 0.323 G
SFA 16:0: 0.158 G
SFA 18:0: 0.096 G
Fatty acids, total monounsaturated: 0.082 G
MUFA 18:1: 0.082 G
Fatty acids, total polyunsaturated: 0.033 G
PUFA 18:2: 0.027 G
PUFA 18:3: 0.005 G
Alcohol, ethyl: 9.9 G
Alcoholic beverage, rice (sake)
DISTILLED SPIRITS (US CFR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11).
LIQUEUR OR SPIRITS (EUROFIR) Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
1400 BEVERAGES (USDA SR)
RICE <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Oryza sativa L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=41976]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=26077]
[https://plants.usda.gov/home/plantProfile?symbol=ORSA]
[EuroFIR-NETTOX 2007 198]
[DPNL 2003 11528]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,20986]
<DICTION><i>Oryza sativa</i>, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. <i>Oryza sativa</i> contains two major subspecies: the sticky, short-grained <i>japonica</i> or <i>sinica</i> variety, and the nonsticky, long-grained <i>indica</i> variety.
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. [https://en.wikipedia.org/wiki/Oryza_sativa]
SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008. The bulk of a seed; germ and bran are removed.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVED BY FERMENTATION Preserved by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation.
PRESERVED BY CHILLING Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *PRESERVED BY CHEMICALS *, *PRESERVED BY FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE*, *PRESERVED BY FILTRATION*. Preserved by cooling and keeping at a temperature between 30F and 45F (-1C and 7C). The temperature range depends on national legislation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 78.4 G
Energy: 134 KCAL
Energy: 561 kJ
Protein: 0.5 G
Carbohydrate, by difference: 5 G
Calcium, Ca: 5 MG
Iron, Fe: 0.1 MG
Magnesium, Mg: 6 MG
Phosphorus, P: 6 MG
Potassium, K: 25 MG
Sodium, Na: 2 MG
Zinc, Zn: 0.02 MG
Copper, Cu: 0.009 MG
Selenium, Se: 1.4 UG
Alcohol, ethyl: 16.1 G
Alcoholic beverage, tequila sunrise, canned
ALCOHOLIC BEVERAGE (US CFR) Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
ALCOHOLIC MIXED DRINK (EUROFIR) includes cocktails, punch, shandy.
1400 BEVERAGES (USDA SR)
FIELD CORN Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient. <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Zea mays ssp. mays L. ][https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=524870]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. subsp. mays ][https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=311987]
[https://www.sciname.info/Default.asp?SciName=Zea mays L. ssp. mays ][https://plants.usda.gov/home/plantProfile?symbol=ZEMAM2]
<DICTION>Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (<i>Zea mays amylacea</i>), and Waxy corn. [http://en.wikipedia.org/wiki/Field_corn]
SUGAR SYRUP OR SYRUP SOLIDS Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
ALCOHOL FERMENTED
ALCOHOL ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 78.8 G
Energy: 110 KCAL
Energy: 460 kJ
Protein: 0.3 G
Total lipid (fat): 0.1 G
Ash: 0.1 G
Carbohydrate, by difference: 11.3 G
Iron, Fe: 0.02 MG
Magnesium, Mg: 7 MG
Phosphorus, P: 10 MG
Potassium, K: 10 MG
Sodium, Na: 57 MG
Zinc, Zn: 0.6 MG
Copper, Cu: 0.042 MG
Manganese, Mn: 0.014 MG
Vitamin C, total ascorbic acid: 19.3 MG
Thiamin: 0.038 MG
Riboflavin: 0.016 MG
Niacin: 0.19 MG
Pantothenic acid: 0.088 MG
Vitamin B-6: 0.05 MG
Folate, total: 11 UG
Folate, food: 11 UG
Folate, DFE: 11 UG
Vitamin A, RAE: 5 UG
Vitamin A, IU: 97 IU
Alcohol, ethyl: 9.4 G
Alcoholic beverage, whiskey sour, canned
ALCOHOLIC BEVERAGE (US CFR) Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
ALCOHOLIC MIXED DRINK (EUROFIR) includes cocktails, punch, shandy.
1400 BEVERAGES (USDA SR)
SUGAR-PRODUCING PLANT
SUGAR A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
FULLY HEAT-TREATED Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
ALCOHOL FERMENTED
ALCOHOL ADDED
STERILIZED BY HEAT Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CAN, BOTTLE OR JAR
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 76.9 G
Energy: 119 KCAL
Energy: 498 kJ
Ash: 0.1 G
Carbohydrate, by difference: 13.4 G
Fiber, total dietary: 0.1 G
Iron, Fe: 0.01 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 6 MG
Potassium, K: 11 MG
Sodium, Na: 44 MG
Zinc, Zn: 0.06 MG
Copper, Cu: 0.009 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 1.6 MG
Thiamin: 0.011 MG
Riboflavin: 0.006 MG
Niacin: 0.02 MG
Pantothenic acid: 0.008 MG
Vitamin A, RAE: 1 UG
Vitamin A, IU: 13 IU
Alcohol, ethyl: 9.5 G
Alcoholic beverage, whiskey sour, prepared from item 14028
ALCOHOLIC BEVERAGE (US CFR) Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
ALCOHOLIC MIXED DRINK (EUROFIR) includes cocktails, punch, shandy.
1400 BEVERAGES (USDA SR)
GRAIN
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
SUGAR OR SUGAR SYRUP ADDED Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
ACIDIFIED Used when acid is added to a food product at any level.
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
ALCOHOL FERMENTED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 72.44 G
Energy: 153 KCAL
Energy: 638 kJ
Protein: 0.06 G
Total lipid (fat): 0.06 G
Ash: 0.12 G
Carbohydrate, by difference: 12.82 G
Sugars, Total: 12.78 G
Calcium, Ca: 1 MG
Iron, Fe: 0.08 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 5 MG
Potassium, K: 18 MG
Sodium, Na: 61 MG
Zinc, Zn: 0.06 MG
Copper, Cu: 0.008 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 0.2 UG
Vitamin C, total ascorbic acid: 1.6 MG
Thiamin: 0.01 MG
Riboflavin: 0.008 MG
Niacin: 0.005 MG
Pantothenic acid: 0.008 MG
Fatty acids, total saturated: 0.005 G
SFA 16:0: 0.005 G
Fatty acids, total monounsaturated: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.011 G
PUFA 18:2: 0.008 G
PUFA 18:3: 0.003 G
Alcohol, ethyl: 14.5 G
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
ALCOHOLIC BEVERAGE (US CFR) Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
ALCOHOLIC MIXED DRINK (EUROFIR) includes cocktails, punch, shandy.
1400 BEVERAGES (USDA SR)
GRAIN
SEED The factor values under *SEED* are arrayed so that the indexer can check first whether the skin is present, removed or undetermined and then check the same information for the germ.
Renamed from *SEED OR KERNEL* in LanguaL 2008. The main propagative part of a plant, especially the kernel of a grain or nut. The bulk of the seed is formed by the endosperm, which encloses the germ and is covered by skin (bran).
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
HEAT-TREATED
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
FRUIT ADDED
SUCROSE ADDED Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
ACIDIFIED Used when acid is added to a food product at any level.
EGG WHITE ADDED Used when egg white or an egg white product is added at any level.
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
REHYDRATED Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 69.15 G
Energy: 164 KCAL
Energy: 684 kJ
Protein: 0.1 G
Total lipid (fat): 0.02 G
Ash: 0.27 G
Carbohydrate, by difference: 15.85 G
Sugars, Total: 15.81 G
Calcium, Ca: 46 MG
Iron, Fe: 0.08 MG
Magnesium, Mg: 3 MG
Phosphorus, P: 4 MG
Potassium, K: 4 MG
Sodium, Na: 47 MG
Zinc, Zn: 0.04 MG
Copper, Cu: 0.034 MG
Manganese, Mn: 0.007 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 0.4 MG
Thiamin: 0.003 MG
Riboflavin: 0.002 MG
Niacin: 0.005 MG
Pantothenic acid: 0.01 MG
Vitamin A, IU: 5 IU
Fatty acids, total saturated: 0.003 G
SFA 16:0: 0.002 G
Fatty acids, total monounsaturated: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.006 G
PUFA 18:2: 0.004 G
PUFA 18:3: 0.002 G
Alcohol, ethyl: 14.6 G
Alcoholic beverage, whiskey sour
ALCOHOLIC BEVERAGE (US CFR) Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
ALCOHOLIC MIXED DRINK (EUROFIR) includes cocktails, punch, shandy.
1400 BEVERAGES (USDA SR)
SUGAR-PRODUCING PLANT
SUCROSE Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
FRUIT ADDED
COLOR ADDED Used when a color substance is added to a food at any level.
ACIDIFIED Used when acid is added to a food product at any level.
ALCOHOL FERMENTED
DISTILLED
ALCOHOL ADDED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
Water: 72.6 G
Energy: 149 KCAL
Energy: 623 kJ
Total lipid (fat): 0.03 G
Ash: 0.1 G
Carbohydrate, by difference: 13.17 G
Calcium, Ca: 1 MG
Iron, Fe: 0.08 MG
Magnesium, Mg: 1 MG
Phosphorus, P: 6 MG
Potassium, K: 5 MG
Sodium, Na: 20 MG
Zinc, Zn: 0.06 MG
Copper, Cu: 0.009 MG
Manganese, Mn: 0.006 MG
Selenium, Se: 0.1 UG
Vitamin C, total ascorbic acid: 1.6 MG
Thiamin: 0.011 MG
Riboflavin: 0.006 MG
Niacin: 0.02 MG
Pantothenic acid: 0.008 MG
Vitamin A, IU: 13 IU
Fatty acids, total saturated: 0.005 G
SFA 16:0: 0.005 G
Fatty acids, total monounsaturated: 0.001 G
MUFA 18:1: 0.001 G
Fatty acids, total polyunsaturated: 0.012 G
PUFA 18:2: 0.008 G
PUFA 18:3: 0.003 G
Alcohol, ethyl: 14.1 G
Alcoholic beverage, wine, cooking
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
CONSUMER GROUP NOT APPLICABLE
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 88.9 G
Energy: 50 KCAL
Energy: 209 kJ
Protein: 0.5 G
Ash: 1 G
Carbohydrate, by difference: 6.3 G
Sugars, Total: 1.55 G
Calcium, Ca: 9 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 15 MG
Potassium, K: 88 MG
Sodium, Na: 626 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.011 MG
Selenium, Se: 0.2 UG
Riboflavin: 0.01 MG
Niacin: 0.1 MG
Vitamin B-6: 0.02 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 5 MG
Alcohol, ethyl: 3.3 G
Alcoholic beverage, wine, dessert, dry
WINE, 7-24% ALCOHOL (US CFR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10).
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 72.53 G
Energy: 152 KCAL
Energy: 638 kJ
Protein: 0.2 G
Ash: 0.3 G
Carbohydrate, by difference: 11.67 G
Sugars, Total: 1.09 G
Glucose: 0.58 G
Fructose: 0.47 G
Maltose: 0.1 G
Calcium, Ca: 8 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 9 MG
Potassium, K: 92 MG
Sodium, Na: 9 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.045 MG
Manganese, Mn: 0.119 MG
Selenium, Se: 0.5 UG
Thiamin: 0.018 MG
Riboflavin: 0.018 MG
Niacin: 0.213 MG
Pantothenic acid: 0.032 MG
Alcohol, ethyl: 15.3 G
Alcoholic beverage, wine, dessert, sweet
HEAVY WINE, 14-24% ALCOHOL (US CFR) Wine containing 14-24% alcohol.
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 70.51 G
Energy: 160 KCAL
Energy: 671 kJ
Protein: 0.2 G
Ash: 0.3 G
Carbohydrate, by difference: 13.69 G
Sugars, Total: 7.78 G
Sucrose: 0.05 G
Glucose: 2.6 G
Fructose: 5.15 G
Calcium, Ca: 8 MG
Iron, Fe: 0.24 MG
Magnesium, Mg: 9 MG
Phosphorus, P: 9 MG
Potassium, K: 92 MG
Sodium, Na: 9 MG
Zinc, Zn: 0.07 MG
Copper, Cu: 0.045 MG
Manganese, Mn: 0.119 MG
Selenium, Se: 0.5 UG
Thiamin: 0.018 MG
Riboflavin: 0.018 MG
Niacin: 0.213 MG
Pantothenic acid: 0.032 MG
Choline, total: 5 MG
Alcohol, ethyl: 15.3 G
Alcoholic beverage, wine, light
LOW-ALCOHOL WINE, .5-7% ALCOHOL (US CFR) Wine or wine-like product containing .5-7% alcohol.
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
LIGHT LABEL CLAIM A claim stating that a product is light or lite, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term reduced, see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food light or lite [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed)
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 92.23 G
Energy: 49 KCAL
Energy: 206 kJ
Protein: 0.07 G
Ash: 0.13 G
Carbohydrate, by difference: 1.17 G
Sugars, Total: 1.15 G
Calcium, Ca: 9 MG
Iron, Fe: 0.4 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 15 MG
Potassium, K: 88 MG
Sodium, Na: 7 MG
Zinc, Zn: 0.08 MG
Copper, Cu: 0.011 MG
Selenium, Se: 0.2 UG
Riboflavin: 0.01 MG
Niacin: 0.1 MG
Vitamin B-6: 0.02 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 5 MG
Alcohol, ethyl: 6.4 G
Alcoholic beverage, wine, table, all
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.58 G
Energy: 83 KCAL
Energy: 347 kJ
Protein: 0.07 G
Ash: 0.24 G
Carbohydrate, by difference: 2.72 G
Sugars, Total: 0.79 G
Calcium, Ca: 8 MG
Iron, Fe: 0.37 MG
Magnesium, Mg: 11 MG
Phosphorus, P: 20 MG
Potassium, K: 99 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.13 MG
Copper, Cu: 0.007 MG
Manganese, Mn: 0.124 MG
Selenium, Se: 0.2 UG
Fluoride, F: 153.3 UG
Thiamin: 0.005 MG
Riboflavin: 0.023 MG
Niacin: 0.166 MG
Pantothenic acid: 0.037 MG
Vitamin B-6: 0.054 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 5 MG
Alcohol, ethyl: 10.4 G
Alcoholic Beverage, wine, table, red, Barbera
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.29 G
Energy: 85 KCAL
Energy: 355 kJ
Protein: 0.07 G
Ash: 0.23 G
Carbohydrate, by difference: 2.79 G
Alcohol, ethyl: 10.6 G
Alcoholic Beverage, wine, table, red, Burgundy
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 85.62 G
Energy: 86 KCAL
Energy: 360 kJ
Protein: 0.07 G
Ash: 0.34 G
Carbohydrate, by difference: 3.69 G
Alcohol, ethyl: 10.3 G
Alcoholic Beverage, wine, table, red, Cabernet Franc
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.59 G
Energy: 83 KCAL
Energy: 349 kJ
Protein: 0.07 G
Ash: 0.27 G
Carbohydrate, by difference: 2.45 G
Alcohol, ethyl: 10.6 G
Alcoholic Beverage, wine, table, red, Cabernet Sauvignon
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.56 G
Energy: 83 KCAL
Energy: 347 kJ
Protein: 0.07 G
Ash: 0.29 G
Carbohydrate, by difference: 2.6 G
Alcohol, ethyl: 10.5 G
Alcoholic Beverage, wine, table, red, Carignane
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 87.88 G
Energy: 74 KCAL
Energy: 311 kJ
Protein: 0.07 G
Ash: 0.31 G
Carbohydrate, by difference: 2.4 G
Alcohol, ethyl: 9.3 G
Alcoholic Beverage, wine, table, red, Claret
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.38 G
Energy: 83 KCAL
Energy: 348 kJ
Protein: 0.07 G
Ash: 0.29 G
Carbohydrate, by difference: 3.01 G
Alcohol, ethyl: 10.2 G
Alcoholic Beverage, wine, table, red, Gamay
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 87.49 G
Energy: 78 KCAL
Energy: 326 kJ
Protein: 0.07 G
Ash: 0.21 G
Carbohydrate, by difference: 2.38 G
Alcohol, ethyl: 9.8 G
Alcoholic Beverage, wine, table, red, Lemberger
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 87.02 G
Energy: 80 KCAL
Energy: 337 kJ
Protein: 0.07 G
Ash: 0.25 G
Carbohydrate, by difference: 2.46 G
Alcohol, ethyl: 10.2 G
Alcoholic Beverage, wine, table, red, Merlot
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.59 G
Energy: 83 KCAL
Energy: 348 kJ
Protein: 0.07 G
Ash: 0.27 G
Carbohydrate, by difference: 2.51 G
Sugars, Total: 0.62 G
Calcium, Ca: 8 MG
Iron, Fe: 0.46 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 23 MG
Potassium, K: 127 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.14 MG
Copper, Cu: 0.011 MG
Manganese, Mn: 0.132 MG
Selenium, Se: 0.2 UG
Fluoride, F: 104.6 UG
Thiamin: 0.005 MG
Riboflavin: 0.031 MG
Niacin: 0.224 MG
Pantothenic acid: 0.03 MG
Vitamin B-6: 0.057 MG
Folate, total: 1 UG
Folate, food: 1 UG
Alcohol, ethyl: 10.6 G
Alcoholic Beverage, wine, table, red, Mouvedre
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 85.81 G
Energy: 88 KCAL
Energy: 369 kJ
Protein: 0.07 G
Ash: 0.29 G
Carbohydrate, by difference: 2.64 G
Alcohol, ethyl: 11.2 G
Alcoholic Beverage, wine, table, red, Petite Sirah
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.22 G
Energy: 85 KCAL
Energy: 356 kJ
Protein: 0.07 G
Ash: 0.31 G
Carbohydrate, by difference: 2.68 G
Alcohol, ethyl: 10.7 G
Alcoholic Beverage, wine, table, red, Pinot Noir
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.94 G
Energy: 82 KCAL
Energy: 341 kJ
Protein: 0.07 G
Ash: 0.25 G
Carbohydrate, by difference: 2.31 G
Alcohol, ethyl: 10.4 G
Alcoholic Beverage, wine, table, red, Sangiovese
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.17 G
Energy: 86 KCAL
Energy: 359 kJ
Protein: 0.07 G
Ash: 0.26 G
Carbohydrate, by difference: 2.62 G
Alcohol, ethyl: 10.9 G
Alcoholic Beverage, wine, table, red, Syrah
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.53 G
Energy: 83 KCAL
Energy: 348 kJ
Protein: 0.07 G
Ash: 0.32 G
Carbohydrate, by difference: 2.58 G
Alcohol, ethyl: 10.5 G
Alcoholic Beverage, wine, table, red, Zinfandel
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 85.71 G
Energy: 88 KCAL
Energy: 369 kJ
Protein: 0.07 G
Ash: 0.27 G
Carbohydrate, by difference: 2.86 G
Alcohol, ethyl: 11.1 G
Alcoholic beverage, wine, table, red
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.49 G
Energy: 85 KCAL
Energy: 356 kJ
Protein: 0.07 G
Ash: 0.28 G
Carbohydrate, by difference: 2.61 G
Sugars, Total: 0.62 G
Calcium, Ca: 8 MG
Iron, Fe: 0.46 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 23 MG
Potassium, K: 127 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.14 MG
Copper, Cu: 0.011 MG
Manganese, Mn: 0.132 MG
Selenium, Se: 0.2 UG
Fluoride, F: 104.6 UG
Thiamin: 0.005 MG
Riboflavin: 0.031 MG
Niacin: 0.224 MG
Pantothenic acid: 0.03 MG
Vitamin B-6: 0.057 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 5.7 MG
Betaine: 0.3 MG
Carotene, beta: 1 UG
Vitamin A, IU: 2 IU
Lutein + zeaxanthin: 6 UG
Vitamin K (phylloquinone): 0.4 UG
Alcohol, ethyl: 10.6 G
Alcoholic beverage, wine, table, white, Chardonnay
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.85 G
Energy: 84 KCAL
Energy: 351 kJ
Protein: 0.07 G
Ash: 0.22 G
Carbohydrate, by difference: 2.16 G
Sugars, Total: 0.96 G
Calcium, Ca: 9 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 18 MG
Potassium, K: 71 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.004 MG
Manganese, Mn: 0.117 MG
Selenium, Se: 0.1 UG
Fluoride, F: 202 UG
Thiamin: 0.005 MG
Riboflavin: 0.015 MG
Niacin: 0.108 MG
Pantothenic acid: 0.045 MG
Vitamin B-6: 0.05 MG
Folate, total: 1 UG
Folate, food: 1 UG
Alcohol, ethyl: 10.7 G
Alcoholic beverage, wine, table, white, Chenin Blanc
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.78 G
Energy: 80 KCAL
Energy: 334 kJ
Protein: 0.07 G
Ash: 0.22 G
Carbohydrate, by difference: 3.31 G
Alcohol, ethyl: 9.6 G
Alcoholic beverage, wine, table, white, Fume Blanc
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.98 G
Energy: 82 KCAL
Energy: 343 kJ
Protein: 0.07 G
Ash: 0.17 G
Carbohydrate, by difference: 2.27 G
Alcohol, ethyl: 10.5 G
Alcoholic beverage, wine, table, white, Gewurztraminer
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 87.03 G
Energy: 81 KCAL
Energy: 337 kJ
Protein: 0.07 G
Ash: 0.17 G
Carbohydrate, by difference: 2.6 G
Alcohol, ethyl: 10.1 G
Alcoholic beverage, wine, table, white, late harvest, Gewurztraminer
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 79.4 G
Energy: 108 KCAL
Energy: 451 kJ
Protein: 0.07 G
Ash: 0.2 G
Carbohydrate, by difference: 11.39 G
Alcohol, ethyl: 8.9 G
Alcoholic beverage, wine, table, white, late harvest
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 77.76 G
Energy: 112 KCAL
Energy: 467 kJ
Protein: 0.07 G
Ash: 0.27 G
Carbohydrate, by difference: 13.39 G
Alcohol, ethyl: 8.5 G
Alcoholic beverage, wine, table, white, Muller Thurgau
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 87.28 G
Energy: 76 KCAL
Energy: 319 kJ
Protein: 0.07 G
Ash: 0.15 G
Carbohydrate, by difference: 3.48 G
Alcohol, ethyl: 9 G
Alcoholic beverage, wine, table, white, Muscat
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 85.69 G
Energy: 82 KCAL
Energy: 342 kJ
Protein: 0.07 G
Ash: 0.21 G
Carbohydrate, by difference: 5.23 G
Alcohol, ethyl: 8.8 G
Alcoholic beverage, wine, table, white, Pinot Blanc
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 87.14 G
Energy: 81 KCAL
Energy: 340 kJ
Protein: 0.07 G
Ash: 0.24 G
Carbohydrate, by difference: 1.94 G
Alcohol, ethyl: 10.6 G
Alcoholic beverage, wine, table, white, Pinot Gris (Grigio)
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.98 G
Energy: 83 KCAL
Energy: 346 kJ
Protein: 0.07 G
Ash: 0.16 G
Carbohydrate, by difference: 2.06 G
Alcohol, ethyl: 10.7 G
Alcoholic beverage, wine, table, white, Riesling
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.56 G
Energy: 80 KCAL
Energy: 337 kJ
Protein: 0.07 G
Ash: 0.17 G
Carbohydrate, by difference: 3.74 G
Alcohol, ethyl: 9.5 G
Alcoholic beverage, wine, table, white, Sauvignon Blanc
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 87.16 G
Energy: 81 KCAL
Energy: 340 kJ
Protein: 0.07 G
Ash: 0.18 G
Carbohydrate, by difference: 2.05 G
Alcohol, ethyl: 10.5 G
Alcoholic beverage, wine, table, white, Semillon
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.54 G
Energy: 82 KCAL
Energy: 344 kJ
Protein: 0.07 G
Ash: 0.21 G
Carbohydrate, by difference: 3.12 G
Alcohol, ethyl: 10.1 G
Alcoholic beverage, wine, table, white
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
<SCIGEN>Vitis L. [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28606]
<SCIGEN>Vitis L. [https://plants.usda.gov/home/plantProfile?symbol=VITIS]
[https://www.sciname.info/Default.asp?SciName=Vitis ][DPNL 2003 13866]
<DICTION><i>Vitis</i> (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family <i>Vitaceae</i>. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVATION METHOD NOT KNOWN Used when nothing is known about the preservation method, if any.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.86 G
Energy: 82 KCAL
Energy: 342 kJ
Protein: 0.07 G
Ash: 0.2 G
Carbohydrate, by difference: 2.6 G
Sugars, Total: 0.96 G
Calcium, Ca: 9 MG
Iron, Fe: 0.27 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 18 MG
Potassium, K: 71 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.12 MG
Copper, Cu: 0.004 MG
Manganese, Mn: 0.117 MG
Selenium, Se: 0.1 UG
Fluoride, F: 202 UG
Thiamin: 0.005 MG
Riboflavin: 0.015 MG
Niacin: 0.108 MG
Pantothenic acid: 0.045 MG
Vitamin B-6: 0.05 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Choline, total: 4.3 MG
Vitamin K (phylloquinone): 0.4 UG
Alcohol, ethyl: 10.3 G
Alcoholic beverages, beer, higher alcohol
MALT BEVERAGE (US CFR) Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10).
BEER OR BEER-LIKE BEVERAGE (EUROFIR) Renamed from *BEER OR OTHER MALT BEVERAGE (EUROFIR)* (LanguaL 2010). includes beer, barley beer.
1400 BEVERAGES (USDA SR)
BARLEY <SCIFAM>Poaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40351]
[https://www.sciname.info/Default.asp?SciName=Hordeum vulgare L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=40874]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=317403]
[https://plants.usda.gov/home/plantProfile?symbol=HOVU]
[DPNL 2003 10323]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,33890]
GERMINATED OR SPROUTED SEED A seed in the early stage of sprouting but with the endosperm still predominant. Sprouting is associated with enzymatic changes in the seed. Compare *SPROUT*.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
EXTENT OF HEAT TREATMENT NOT KNOWN Used only when no information is available about the use of or degree of heat treatment performed.
COOKING METHOD NOT APPLICABLE
FLAVORING, SPICE OR HERB ADDED Used when flavoring, spice or herb is added at any level.
ALCOHOL FERMENTED
CARBONATED BY FERMENTATION Used when carbon dioxide produced by fermentation remains noticeable in the food product.
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVED BY FILTRATION Preserved by filtering out yeasts and molds, generally followed by aseptic packaging. FDA CFSAN 1995]
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 91 G
Energy: 58 KCAL
Energy: 243 kJ
Protein: 0.9 G
Ash: 0.12 G
Carbohydrate, by difference: 0.27 G
Calcium, Ca: 8 MG
Iron, Fe: 0.03 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 32 MG
Potassium, K: 62 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.008 MG
Manganese, Mn: 0.022 MG
Selenium, Se: 0.6 UG
Thiamin: 0.03 MG
Riboflavin: 0.09 MG
Niacin: 1.1 MG
Pantothenic acid: 0.21 MG
Vitamin B-6: 0.09 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 10.1 MG
Vitamin B-12: 0.02 UG
Alcohol, ethyl: 7.7 G
Alcoholic beverages, wine, rose
LIGHT WINE, 7-14% ALCOHOL (US CFR)
WINE, FORTIFIED WINE OR WINE-LIKE BEVERAGE (EUROFIR) Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
1400 BEVERAGES (USDA SR)
GRAPE, EUROPEAN <SCIFAM>Vitaceae [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28600]
[https://www.sciname.info/Default.asp?SciName=Vitis vinifera L. ] [https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=28629]
[https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=41905]
[https://plants.usda.gov/home/plantProfile?symbol=VIVI5]
[https://www.sciname.info/Default.asp?SciName=Vitis vinifera L. ssp. vinifera ][EuroFIR-NETTOX 2007 301]
[DPNL 2003 13868]
[https://mansfeld.ipk-gatersleben.de/apex/f?p=185:46:11428323733088::NO::module,mf_use,source,akzanz,rehm,akzname,taxid:mf,,botnam,0,,3182]
FRUIT The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived.
Renamed from *FRUIT OR BERRY* in LanguaL 2008. The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
NOT HEAT-TREATED Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
COOKING METHOD NOT APPLICABLE
ALCOHOL FERMENTED
CURED OR AGED Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
PRESERVED BY FERMENTATION Preserved by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation.
NO PACKING MEDIUM USED Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
CONTAINER OR WRAPPING NOT KNOWN Used when it is not known what container or wrapping, if any, is present.
FOOD CONTACT SURFACE NOT KNOWN Used when it is not known what the food contact surface is, if any.
HUMAN CONSUMER, ADULT
GEOGRAPHIC PLACE OR REGION NOT KNOWN
FOOD INDUSTRY PREPARED
Water: 86.4 G
Energy: 83 KCAL
Energy: 348 kJ
Protein: 0.36 G
Ash: 0.16 G
Carbohydrate, by difference: 3.8 G
Sugars, Total: 3.8 G
Glucose: 1.7 G
Fructose: 2.1 G
Calcium, Ca: 10 MG
Iron, Fe: 0.2 MG
Magnesium, Mg: 10 MG
Phosphorus, P: 18 MG
Potassium, K: 59 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.11 MG
Copper, Cu: 0.005 MG
Manganese, Mn: 0.131 MG
Selenium, Se: 0.2 UG
Thiamin: 0.02 MG
Riboflavin: 0.015 MG
Niacin: 0.09 MG
Pantothenic acid: 0.148 MG
Vitamin B-6: 0.037 MG
Folate, total: 1 UG
Folate, food: 1 UG
Folate, DFE: 1 UG
Vitamin B-12: 0.01 UG
Alcohol, ethyl: 9.6 G
Alcoholic malt beverage, sweetened
Water: 85.74 G
Energy: 68 KCAL
Carbohydrate, by difference: 10.07 G
Sugars, Total: 9.77 G
Calcium, Ca: 4 MG
Iron, Fe: 0.03 MG
Magnesium, Mg: 4 MG
Phosphorus, P: 7 MG
Potassium, K: 27 MG
Sodium, Na: 5 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.008 MG
Selenium, Se: 0.3 UG
Vitamin C, total ascorbic acid: 2.8 MG
Thiamin: 0.006 MG
Riboflavin: 0.01 MG
Niacin: 0.225 MG
Vitamin B-6: 0.022 MG
Folate, total: 4 UG
Folate, food: 4 UG
Folate, DFE: 4 UG
Choline, total: 4.4 MG
Vitamin B-12: 0.01 UG
Lutein + zeaxanthin: 1 UG
Vitamin E (alpha-tocopherol): 0.02 MG
Alcohol, ethyl: 4 G
Alcoholic malt beverage
Water: 91 G
Energy: 58 KCAL
Protein: 0.9 G
Carbohydrate, by difference: 0.27 G
Calcium, Ca: 8 MG
Iron, Fe: 0.03 MG
Magnesium, Mg: 12 MG
Phosphorus, P: 32 MG
Potassium, K: 62 MG
Sodium, Na: 4 MG
Zinc, Zn: 0.01 MG
Copper, Cu: 0.008 MG
Selenium, Se: 0.6 UG
Thiamin: 0.03 MG
Riboflavin: 0.09 MG
Niacin: 1.1 MG
Vitamin B-6: 0.09 MG
Folate, total: 18 UG
Folate, food: 18 UG
Folate, DFE: 18 UG
Choline, total: 10.1 MG
Vitamin B-12: 0.02 UG
Alcohol, ethyl: 7.7 G
ALDEN'S, ORGANIC ICE CREAM, PEACHES 'N CREAM, PEACHES 'N CREAM
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609741943
ingredients: ORGANIC MILK AND CREAM, ORGANIC CANE SUGAR, ORGANIC PEACHES, ORGANIC TAPIOCA SYRUP, ORGANIC TAPIOCA STARCH, ORGANIC VANILLA EXTRACT, NATURAL FLAVORS, CITRIC ACID, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, ORGANIC RED BEE CONCENTRATE (COLOR), ANNATTO (COLOR).
serving_size: 73.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1.5 Quart/1.42 L
market_country: United States
Energy: 205 KCAL
Protein: 2.74 G
Total lipid (fat): 10.96 G
Carbohydrate, by difference: 24.66 G
Sugars, Total: 20.55 G
Calcium, Ca: 82 MG
Sodium, Na: 48 MG
Vitamin C, total ascorbic acid: 4.9 MG
Vitamin A, IU: 411 IU
Fatty acids, total saturated: 6.85 G
Cholesterol: 41 MG
ALDEN'S, ORGANIC ICE CREAM, PEACHES 'N CREAM
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609741943
ingredients: ORGANIC MILK AND CREAM, ORGANIC CANE SUGAR, ORGANIC PEACHES, ORGANIC TAPIOCA SYRUP, ORGANIC TAPIOCA STARCH, ORGANIC VANILLA EXTRACT, NATURAL FLAVORS, CITRIC ACID, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, ORGANIC RED BEE CONCENTRATE (COLOR), ANNATTO (COLOR).
serving_size: 73.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 205 KCAL
Protein: 2.74 G
Total lipid (fat): 10.96 G
Carbohydrate, by difference: 24.66 G
Sugars, Total: 20.55 G
Calcium, Ca: 82 MG
Sodium, Na: 48 MG
Vitamin C, total ascorbic acid: 4.9 MG
Vitamin A, IU: 411 IU
Fatty acids, total saturated: 6.85 G
Cholesterol: 41 MG
ALDEN'S, ORGANIC ICE CREAM, PEACHES 'N CREAM
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609741943
ingredients: ORGANIC MILK AND CREAM, ORGANIC CANE SUGAR, ORGANIC PEACHES, ORGANIC TAPIOCA SYRUP, ORGANIC TAPIOCA STARCH, ORGANIC VANILLA EXTRACT, NATURAL FLAVORS, CITRIC ACID, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, ORGANIC RED BEE CONCENTRATE (COLOR), ANNATTO (COLOR).
serving_size: 73.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 205 KCAL
Protein: 2.74 G
Total lipid (fat): 10.96 G
Carbohydrate, by difference: 24.66 G
Sugars, Total: 20.55 G
Calcium, Ca: 82 MG
Sodium, Na: 48 MG
Vitamin C, total ascorbic acid: 4.9 MG
Vitamin A, IU: 411 IU
Fatty acids, total saturated: 6.85 G
Cholesterol: 41 MG
ALDEN'S, ORGANIC ICE CREAM, PEACHES 'N CREAM
brand_owner: Oregon Ice Cream, LLC
gtin_upc: 072609741943
ingredients: ORGANIC MILK AND CREAM, ORGANIC CANE SUGAR, ORGANIC PEACHES, ORGANIC TAPIOCA SYRUP, ORGANIC TAPIOCA STARCH, ORGANIC VANILLA EXTRACT, NATURAL FLAVORS, CITRIC ACID, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, ORGANIC RED BEE CONCENTRATE (COLOR), ANNATTO (COLOR).
serving_size: 73.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 205 KCAL
Protein: 2.74 G
Total lipid (fat): 10.96 G
Carbohydrate, by difference: 24.66 G
Sugars, Total: 20.55 G
Calcium, Ca: 82 MG
Sodium, Na: 48 MG
Vitamin C, total ascorbic acid: 4.9 MG
Vitamin A, IU: 411 IU
Fatty acids, total saturated: 6.85 G
Cholesterol: 41 MG
ALDEN'S, ORGANIC ICE CREAM, SALTED CARAMEL
brand_owner: Oregon Ice Cream, LLC
gtin_upc: 072609038326
ingredients: ORGANIC MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC SEA SALT CARAMEL (ORGANIC RICE SYRUP, ORGANIC SUGAR, ORGANIC MILK AND CREAM, ORGANIC FLAVOR, ORGANIC BUTTER [CREAM, SALT], SEA SALT, SODIUM CITRATE, ORGANIC SOY LECITHIN, PECTIN), ORGANIC TAPIOCA SYRUP, ORGANIC TAPIOCA STARCH, SEA SALT, ORGANIC CARAMEL COLOR, NATURAL CARAMEL FLAVOR, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, ORGANIC ANNATTO COLOR, XANTHAN GUM.
serving_size: 74.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 230 KCAL
Protein: 2.7 G
Total lipid (fat): 13.51 G
Carbohydrate, by difference: 28.38 G
Sugars, Total: 20.27 G
Calcium, Ca: 81 MG
Sodium, Na: 135 MG
Vitamin A, IU: 541 IU
Fatty acids, total saturated: 8.11 G
Cholesterol: 47 MG
ALDEN'S, ORGANIC LIGHT ICE CREAM & SHERBET, ORANGE CREME SWIRL, ORANGE CREAM SWIRLE
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033154
ingredients: ORANGE SHERBET: ORGANIC SKIM MILK, WATER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC CREAM, ORGANIC ORANGE JUICE CONCENTRATE, CITRIC ACID, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM, ORANGE OIL, ANNATTO EXTRACT (COLOR), LIGHT VANILLA ICE CREAM: ORGANIC SKIM MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC VANILLA EX- TRACT, MILK MINERAL (CALCIUM), ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM.
serving_size: 78.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1.5 Quart/1.42 L
market_country: United States
Energy: 154 KCAL
Protein: 2.56 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 25.64 G
Sugars, Total: 19.23 G
Calcium, Ca: 192 MG
Sodium, Na: 45 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 2.56 G
Cholesterol: 13 MG
ALDEN'S, ORGANIC LIGHT ICE CREAM & SHERBET, ORANGE CREME SWIRL
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033154
ingredients: ORANGE SHERBET: ORGANIC SKIM MILK, WATER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC CREAM, ORGANIC ORANGE JUICE CONCENTRATE, CITRIC ACID, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM, ORANGE OIL, ANNATTO EXTRACT (COLOR), LIGHT VANILLA ICE CREAM: ORGANIC SKIM MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC VANILLA EX- TRACT, MILK MINERAL (CALCIUM), ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM.
serving_size: 78.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 154 KCAL
Protein: 2.56 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 25.64 G
Sugars, Total: 19.23 G
Calcium, Ca: 192 MG
Sodium, Na: 45 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 2.56 G
Cholesterol: 13 MG
ALDEN'S, ORGANIC LIGHT ICE CREAM & SHERBET, ORANGE CREME SWIRL
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033154
ingredients: ORANGE SHERBET: ORGANIC SKIM MILK, WATER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC CREAM, ORGANIC ORANGE JUICE CONCENTRATE, CITRIC ACID, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM, ORANGE OIL, ANNATTO EXTRACT (COLOR), LIGHT VANILLA ICE CREAM: ORGANIC SKIM MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC VANILLA EX- TRACT, MILK MINERAL (CALCIUM), ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM.
serving_size: 78.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 154 KCAL
Protein: 2.56 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 25.64 G
Sugars, Total: 19.23 G
Calcium, Ca: 192 MG
Sodium, Na: 45 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 2.56 G
Cholesterol: 13 MG
ALDEN'S, ORGANIC LIGHT ICE CREAM & SHERBET, ORANGE CREME SWIRL
brand_owner: Oregon Ice Cream, LLC
gtin_upc: 072609033154
ingredients: ORANGE SHERBET: ORGANIC SKIM MILK, WATER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC CREAM, ORGANIC ORANGE JUICE CONCENTRATE, CITRIC ACID, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM, ORANGE OIL, ANNATTO EXTRACT (COLOR), LIGHT VANILLA ICE CREAM: ORGANIC SKIM MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC VANILLA EX- TRACT, MILK MINERAL (CALCIUM), ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM.
serving_size: 78.0 g
household_serving_fulltext: 78 GRM
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 154 KCAL
Protein: 2.56 G
Total lipid (fat): 3.85 G
Carbohydrate, by difference: 25.64 G
Sugars, Total: 19.23 G
Calcium, Ca: 192 MG
Sodium, Na: 45 MG
Vitamin C, total ascorbic acid: 1.5 MG
Vitamin A, IU: 128 IU
Fatty acids, total saturated: 2.56 G
Cholesterol: 13 MG
ALDEN'S, ORGANIC LIGHT ICE CREAM, MILK CHOCOLATE, MILK CHOCOLATE
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033147
ingredients: ORGANIC MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC COCOA, ORGANIC VANILLA EXTRACT, MILK MINERAL (CALCIUM), ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, NATURAL FLAVORS, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SALT.
serving_size: 72.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1.5 Quart/1.42 L
market_country: United States
Energy: 167 KCAL
Protein: 4.17 G
Total lipid (fat): 5.56 G
Carbohydrate, by difference: 26.39 G
Sugars, Total: 20.83 G
Calcium, Ca: 278 MG
Sodium, Na: 76 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 278 IU
Fatty acids, total saturated: 3.47 G
Cholesterol: 21 MG
ALDEN'S, ORGANIC LIGHT ICE CREAM, MILK CHOCOLATE
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033147
ingredients: ORGANIC MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC COCOA, ORGANIC VANILLA EXTRACT, MILK MINERAL (CALCIUM), ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, NATURAL FLAVORS, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SALT.
serving_size: 72.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 167 KCAL
Protein: 4.17 G
Total lipid (fat): 5.56 G
Carbohydrate, by difference: 26.39 G
Sugars, Total: 20.83 G
Calcium, Ca: 278 MG
Sodium, Na: 76 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 278 IU
Fatty acids, total saturated: 3.47 G
Cholesterol: 21 MG
ALDEN'S, ORGANIC LIGHT ICE CREAM, MILK CHOCOLATE
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033147
ingredients: ORGANIC MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC COCOA, ORGANIC VANILLA EXTRACT, MILK MINERAL (CALCIUM), ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, NATURAL FLAVORS, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SALT.
serving_size: 72.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 167 KCAL
Protein: 4.17 G
Total lipid (fat): 5.56 G
Carbohydrate, by difference: 26.39 G
Sugars, Total: 20.83 G
Calcium, Ca: 278 MG
Sodium, Na: 76 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 278 IU
Fatty acids, total saturated: 3.47 G
Cholesterol: 21 MG
ALDEN'S, ORGANIC LIGHT ICE CREAM, MILK CHOCOLATE
brand_owner: Oregon Ice Cream, LLC
gtin_upc: 072609033147
ingredients: ORGANIC MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC COCOA, ORGANIC VANILLA EXTRACT, MILK MINERAL (CALCIUM), ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, NATURAL FLAVORS, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SALT.
serving_size: 72.0 g
household_serving_fulltext: 72 GRM
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 167 KCAL
Protein: 4.17 G
Total lipid (fat): 5.56 G
Carbohydrate, by difference: 26.39 G
Sugars, Total: 20.83 G
Calcium, Ca: 278 MG
Sodium, Na: 76 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 278 IU
Fatty acids, total saturated: 3.47 G
Cholesterol: 21 MG
ALDEN'S, ORGANIC LIGHT ICE CREAM, VANILLA, VANILLA
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033130
ingredients: ORGANIC MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC VANILLA EXTRACT, MILK MINERAL (CALCIUM), ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR).
serving_size: 72.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1.5 Quart/1.42 L
market_country: United States
Energy: 167 KCAL
Protein: 4.17 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 26.39 G
Sugars, Total: 19.44 G
Calcium, Ca: 278 MG
Sodium, Na: 69 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 278 IU
Fatty acids, total saturated: 3.47 G
Cholesterol: 21 MG
ALDEN'S, ORGANIC LIGHT ICE CREAM, VANILLA
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033130
ingredients: ORGANIC MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC VANILLA EXTRACT, MILK MINERAL (CALCIUM), ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR).
serving_size: 72.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 167 KCAL
Protein: 4.17 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 26.39 G
Sugars, Total: 19.44 G
Calcium, Ca: 278 MG
Sodium, Na: 69 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 278 IU
Fatty acids, total saturated: 3.47 G
Cholesterol: 21 MG
ALDEN'S, ORGANIC LIGHT ICE CREAM, VANILLA
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033130
ingredients: ORGANIC MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC VANILLA EXTRACT, MILK MINERAL (CALCIUM), ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR).
serving_size: 72.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 167 KCAL
Protein: 4.17 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 26.39 G
Sugars, Total: 19.44 G
Calcium, Ca: 278 MG
Sodium, Na: 69 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 278 IU
Fatty acids, total saturated: 3.47 G
Cholesterol: 21 MG
ALDEN'S, ORGANIC LIGHT ICE CREAM, VANILLA
brand_owner: Oregon Ice Cream, LLC
gtin_upc: 072609033130
ingredients: ORGANIC MILK, ORGANIC CREAM, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC VANILLA EXTRACT, MILK MINERAL (CALCIUM), ORGANIC TAPIOCA STARCH, NON-GMO SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR).
serving_size: 72.0 g
household_serving_fulltext: 72 GRM
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 167 KCAL
Protein: 4.17 G
Total lipid (fat): 6.25 G
Carbohydrate, by difference: 26.39 G
Sugars, Total: 19.44 G
Calcium, Ca: 278 MG
Sodium, Na: 69 MG
Vitamin C, total ascorbic acid: 1.7 MG
Vitamin A, IU: 278 IU
Fatty acids, total saturated: 3.47 G
Cholesterol: 21 MG
ALDEN'S, ORGANIC SHERBET ICE CREAM, TROPICAL PUNCH, TROPICAL PUNCH
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033178
ingredients: ORGANIC SKIM MILK, WATER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC PINEAPPLE JUICE CONCENTRATE, ORGANIC MANGO, ORGANIC PASSION FRUIT JUICE, CITRIC ACID, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM, ORGANIC RED BEET CONCENTRATE (COLOR), ORGANIC FLAVOR.
serving_size: 85.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1.5 Quart/1.42 L
market_country: United States
Energy: 129 KCAL
Protein: 1.18 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 27.06 G
Sugars, Total: 20 G
Calcium, Ca: 47 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 6 MG
ALDEN'S, ORGANIC SHERBET ICE CREAM, TROPICAL PUNCH
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033178
ingredients: ORGANIC SKIM MILK, WATER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC PINEAPPLE JUICE CONCENTRATE, ORGANIC MANGO, ORGANIC PASSION FRUIT JUICE, CITRIC ACID, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM, ORGANIC RED BEET CONCENTRATE (COLOR), ORGANIC FLAVOR.
serving_size: 85.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 129 KCAL
Protein: 1.18 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 27.06 G
Sugars, Total: 20 G
Calcium, Ca: 47 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 6 MG
ALDEN'S, ORGANIC SHERBET ICE CREAM, TROPICAL PUNCH
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033178
ingredients: ORGANIC SKIM MILK, WATER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC PINEAPPLE JUICE CONCENTRATE, ORGANIC MANGO, ORGANIC PASSION FRUIT JUICE, CITRIC ACID, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM, ORGANIC RED BEET CONCENTRATE (COLOR), ORGANIC FLAVOR.
serving_size: 85.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 129 KCAL
Protein: 1.18 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 27.06 G
Sugars, Total: 20 G
Calcium, Ca: 47 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 6 MG
ALDEN'S, ORGANIC SHERBET ICE CREAM, TROPICAL PUNCH
brand_owner: Oregon Ice Cream, LLC
gtin_upc: 072609033178
ingredients: ORGANIC SKIM MILK, WATER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC PINEAPPLE JUICE CONCENTRATE, ORGANIC MANGO, ORGANIC PASSION FRUIT JUICE, CITRIC ACID, ORGANIC LOCUST BEAN GUM, ORGANIC GUAR GUM, ORGANIC RED BEET CONCENTRATE (COLOR), ORGANIC FLAVOR.
serving_size: 85.0 g
household_serving_fulltext: 85 GRM
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 129 KCAL
Protein: 1.18 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 27.06 G
Sugars, Total: 20 G
Calcium, Ca: 47 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 5.6 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 6 MG
ALDEN'S, ORGANIC SHERBET, ORANGE, ORANGE
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033161
ingredients: ORGANIC SKIM MILK, WATER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC CREAM, ORGANIC ORANGE JUICE CONCENTRATE, CITRIC ACID, ORGANIC LOCUST BEAN GUM, ORANGE OIL, ANNATTO EXTRACT (COLOR).
serving_size: 85.0 g
branded_food_category: Ice Cream & Frozen Yogurt
package_weight: 1.5 Quart/1.42 L
market_country: United States
Energy: 129 KCAL
Protein: 1.18 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 25.88 G
Sugars, Total: 18.82 G
Calcium, Ca: 47 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 6 MG
ALDEN'S, ORGANIC SHERBET, ORANGE
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033161
ingredients: ORGANIC SKIM MILK, WATER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC CREAM, ORGANIC ORANGE JUICE CONCENTRATE, CITRIC ACID, ORGANIC LOCUST BEAN GUM, ORANGE OIL, ANNATTO EXTRACT (COLOR).
serving_size: 85.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 129 KCAL
Protein: 1.18 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 25.88 G
Sugars, Total: 18.82 G
Calcium, Ca: 47 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 6 MG
ALDEN'S, ORGANIC SHERBET, ORANGE
brand_owner: Oregon Ice Cream, LLC
brand_name: ALDEN'S
gtin_upc: 072609033161
ingredients: ORGANIC SKIM MILK, WATER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC CREAM, ORGANIC ORANGE JUICE CONCENTRATE, CITRIC ACID, ORGANIC LOCUST BEAN GUM, ORANGE OIL, ANNATTO EXTRACT (COLOR).
serving_size: 85.0 g
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 129 KCAL
Protein: 1.18 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 25.88 G
Sugars, Total: 18.82 G
Calcium, Ca: 47 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 6 MG
ALDEN'S, ORGANIC SHERBET, ORANGE
brand_owner: Oregon Ice Cream, LLC
gtin_upc: 072609033161
ingredients: ORGANIC SKIM MILK, WATER, ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC CREAM, ORGANIC ORANGE JUICE CONCENTRATE, CITRIC ACID, ORGANIC LOCUST BEAN GUM, ORANGE OIL, ANNATTO EXTRACT (COLOR).
serving_size: 85.0 g
household_serving_fulltext: 85 GRM
branded_food_category: Ice Cream & Frozen Yogurt
market_country: United States
Energy: 129 KCAL
Protein: 1.18 G
Total lipid (fat): 1.76 G
Carbohydrate, by difference: 25.88 G
Sugars, Total: 18.82 G
Calcium, Ca: 47 MG
Sodium, Na: 24 MG
Vitamin C, total ascorbic acid: 1.4 MG
Vitamin A, IU: 118 IU
Fatty acids, total saturated: 1.18 G
Cholesterol: 6 MG
ALDER SMOKED SALT
brand_owner: Frontier Cooperative Herbs
brand_name: FRONTIER
gtin_upc: 089836195135
ingredients: SMOKED SEA SALT.
serving_size: 1.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 39333 MG
ALDER SMOKED SALT
brand_owner: Frontier Cooperative Herbs
brand_name: FRONTIER
gtin_upc: 089836195135
ingredients: SMOKED SEA SALT.
serving_size: 1.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 39333 MG
ALDER SMOKED SALT
brand_owner: Frontier Cooperative Herbs
brand_name: FRONTIER
gtin_upc: 089836195135
ingredients: SMOKED SEA SALT.
serving_size: 1.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 3.2 oz/90 g
market_country: United States
Sodium, Na: 39333 MG
ALDER SMOKED SALT
brand_owner: Frontier Cooperative Herbs
gtin_upc: 089836195135
ingredients: SMOKED SEA SALT.
serving_size: 1.5 g
household_serving_fulltext: 0.25 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 39333 MG
ALDER SMOKED SEA SALT, ALDER SMOKED
brand_owner: Gustus Vitae Condiments LLC
brand_name: GUSTUS VITAE
gtin_upc: 859866004154
ingredients: SEA SALT.
serving_size: 5.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 6600 MG
ALDER SMOKED SEA SALT, ALDER SMOKED
brand_owner: Gustus Vitae Condiments LLC
brand_name: GUSTUS VITAE
gtin_upc: 859866004154
ingredients: SEA SALT.
serving_size: 5.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 3.0 oz/84 g
market_country: United States
Sodium, Na: 6600 MG
ALDER SMOKED SEA SALT, ALDER SMOKED
brand_owner: Gustus Vitae Condiments LLC
gtin_upc: 859866004154
ingredients: SEA SALT.
serving_size: 5.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 6600 MG
ALDER SMOKED SKINLESS & BONELESS SALMON, ALDER SMOKED
brand_owner: Spectre Industries Inc.
brand_name: DAVE'S
gtin_upc: 089601882086
ingredients: WILD CAUGHT CHINOOK KING SALMON, OLIVE OIL ALDERWOOD SMOKE, SEA SALT.
serving_size: 85.0 g
branded_food_category: Canned Seafood
market_country: United States
Energy: 133 KCAL
Protein: 20 G
Total lipid (fat): 5.88 G
Iron, Fe: 0.42 MG
Phosphorus, P: 94 MG
Sodium, Na: 412 MG
Niacin: 4.706 MG
Vitamin B-6: 0.188 MG
Vitamin B-12: 1.41 UG
Cholesterol: 35 MG
ALDER SMOKED SKINLESS & BONELESS SALMON, ALDER SMOKED
brand_owner: Spectre Industries Inc.
brand_name: DAVE'S
gtin_upc: 089601882086
ingredients: WILD CAUGHT CHINOOK KING SALMON, OLIVE OIL ALDERWOOD SMOKE, SEA SALT.
serving_size: 85.0 g
branded_food_category: Canned Seafood
package_weight: 6 oz/170 g
market_country: United States
Energy: 133 KCAL
Protein: 20 G
Total lipid (fat): 5.88 G
Iron, Fe: 0.42 MG
Phosphorus, P: 94 MG
Sodium, Na: 412 MG
Niacin: 4.706 MG
Vitamin B-6: 0.188 MG
Vitamin B-12: 1.41 UG
Cholesterol: 35 MG
ALDER SMOKED WILD SALMON CHOWDER, ALDER SMOKED WILD SALMON
brand_owner: FishPeople, Inc
brand_name: FISHPEOPLE
gtin_upc: 853197004081
ingredients: WATER, CREAM, SMOKED SALMON (WILD SALMON, SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKED), ONIONS, POTATOES, CORN, CELERY, RED BELL PEPPERS,CONTAINS 2% OR LESS OF CORN STARCH, FENNEL, ORGANIC LEEKS, FISH SAUCE (ANCHOVY, SEA SALT), SHERRY WINE REDUCTION, THYME, CHICKEN BROTH, NATURAL ALDERWOOD SMOKE FLAVOR, SUGAR, GARLIC, ORGANIC CANOLA OIL, YEAST EXTRACT, MALTODEXTRIN, ORGANIC LEMON JUICE, ORGANIC BLACK PEPPER, ORGANIC SAGE, ORGANIC BAY LEAF.
serving_size: 283.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 106 KCAL
Protein: 4.24 G
Total lipid (fat): 6.71 G
Carbohydrate, by difference: 8.13 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.41 G
Calcium, Ca: 28 MG
Iron, Fe: 0.51 MG
Sodium, Na: 226 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 35 IU
Fatty acids, total saturated: 3.89 G
Fatty acids, total trans: 0.18 G
Cholesterol: 28 MG
ALDER SMOKED WILD SALMON CHOWDER, ALDER SMOKED WILD SALMON
brand_owner: FishPeople, Inc
brand_name: FISHPEOPLE
gtin_upc: 853197004081
ingredients: WATER, CREAM, SMOKED SALMON (WILD SALMON, SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKED), ONIONS, POTATOES, CORN, CELERY, RED BELL PEPPERS,CONTAINS 2% OR LESS OF CORN STARCH, FENNEL, ORGANIC LEEKS, FISH SAUCE (ANCHOVY, SEA SALT), SHERRY WINE REDUCTION, THYME, CHICKEN BROTH, NATURAL ALDERWOOD SMOKE FLAVOR, SUGAR, GARLIC, ORGANIC CANOLA OIL, YEAST EXTRACT, MALTODEXTRIN, ORGANIC LEMON JUICE, ORGANIC BLACK PEPPER, ORGANIC SAGE, ORGANIC BAY LEAF.
serving_size: 283.0 g
branded_food_category: Entrees, Sides & Small Meals
package_weight: 10 oz/283 g
market_country: United States
Energy: 106 KCAL
Protein: 4.24 G
Total lipid (fat): 6.71 G
Carbohydrate, by difference: 8.13 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.41 G
Calcium, Ca: 28 MG
Iron, Fe: 0.51 MG
Sodium, Na: 226 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 35 IU
Fatty acids, total saturated: 3.89 G
Fatty acids, total trans: 0.18 G
Cholesterol: 28 MG
ALDER SMOKED WILD SALMON CHOWDER, ALDER SMOKED WILD SALMON
brand_owner: FishPeople, Inc
gtin_upc: 853197004081
ingredients: WATER, CREAM, SMOKED SALMON (WILD SALMON, SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKED), ONIONS, POTATOES, CORN, CELERY, RED BELL PEPPERS,CONTAINS 2% OR LESS OF CORN STARCH, FENNEL, ORGANIC LEEKS, FISH SAUCE (ANCHOVY, SEA SALT), SHERRY WINE REDUCTION, THYME, CHICKEN BROTH, NATURAL ALDERWOOD SMOKE FLAVOR, SUGAR, GARLIC, ORGANIC CANOLA OIL, YEAST EXTRACT, MALTODEXTRIN, ORGANIC LEMON JUICE, ORGANIC BLACK PEPPER, ORGANIC SAGE, ORGANIC BAY LEAF.
serving_size: 283.0 g
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 106 KCAL
Protein: 4.24 G
Total lipid (fat): 6.71 G
Carbohydrate, by difference: 8.13 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.41 G
Calcium, Ca: 28 MG
Iron, Fe: 0.51 MG
Sodium, Na: 226 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 35 IU
Fatty acids, total saturated: 3.89 G
Fatty acids, total trans: 0.18 G
Cholesterol: 28 MG
ALDER SMOKED WILD SALMON CHOWDER, ALDER SMOKED WILD SALMON
brand_owner: FishPeople, Inc
gtin_upc: 853197004081
ingredients: WATER, CREAM, SMOKED SALMON (WILD SALMON, SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKED), ONIONS, POTATOES, CORN, CELERY, RED BELL PEPPERS,CONTAINS 2% OR LESS OF CORN STARCH, FENNEL, ORGANIC LEEKS, FISH SAUCE (ANCHOVY, SEA SALT), SHERRY WINE REDUCTION, THYME, CHICKEN BROTH, NATURAL ALDERWOOD SMOKE FLAVOR, SUGAR, GARLIC, ORGANIC CANOLA OIL, YEAST EXTRACT, MALTODEXTRIN, ORGANIC LEMON JUICE, ORGANIC BLACK PEPPER, ORGANIC SAGE, ORGANIC BAY LEAF.
serving_size: 283.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Entrees, Sides & Small Meals
market_country: United States
Energy: 106 KCAL
Protein: 4.24 G
Total lipid (fat): 6.71 G
Carbohydrate, by difference: 8.13 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.41 G
Sodium, Na: 226 MG
Fatty acids, total saturated: 3.89 G
Fatty acids, total trans: 0.18 G
Cholesterol: 28 MG
ALDER SMOKED WILD SALMON CHOWDER
brand_owner: FISHPEOPLE
gtin_upc: 853197004081
ingredients: WATER, CREAM, SMOKED SALMON (WILD SALMON, SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKED), ONIONS, POTATOES, CORN, CELERY, RED BELL PEPPERS, CONTAINS 2% OR LESS OF CORN STARCH, FENNEL, ORGANIC LEEKS, FISH SAUCE (ANCHOVY, SEA SALT), SHERRY WINE REDUCTION, THYME, CHICKEN BROTH, NATURAL ALDERWOOD SMOKE FLAVOR, SUGAR, GARLIC, ORGANIC CANOLA OIL, YEAST EXTRACT, MALTODEXTRIN, ORGANIC LEMON JUICE, ORGANIC BLACK PEPPER, ORGANIC SAGE, ORGANIC BAY LEAF.
serving_size: 283.0 g
household_serving_fulltext: 1 POUCH
branded_food_category: Other Soups
market_country: United States
Energy: 106 KCAL
Protein: 4.24 G
Total lipid (fat): 6.71 G
Carbohydrate, by difference: 8.13 G
Fiber, total dietary: 0.7 G
Sugars, Total: 1.41 G
Calcium, Ca: 28 MG
Iron, Fe: 0.51 MG
Sodium, Na: 226 MG
Vitamin C, total ascorbic acid: 0.4 MG
Vitamin A, IU: 35 IU
Fatty acids, total saturated: 3.89 G
Fatty acids, total trans: 0.18 G
Cholesterol: 28 MG
ALDERWOOD SMOKED SALT 45% CACA CARAMEL MARSHMALLOWS, ALDERWOOD SMOKED SALT
brand_owner: Vosges, Ltd.
brand_name: VOSGES
gtin_upc: 810048014934
ingredients: CARAMEL (ORGANIC BROWN RICE SYRUP, SUGAR, ORGANIC CREAM, UNSALTED BUTTER, NATURAL FLAVORS, YEAST EXTRACT, ALDER SMOKED SALT, ORGANIC SOY LECITHIN- AN EMULSIFIER), DARK CHOCOLATE (COCOA MASS*, SUGAR*, COCOA BUTTER*, SOY LECITHIN- AN EMULSIFIER, NATURAL VANILLA FLAVOR*), MILK CHOCOLATE (SUGAR*, COCOA BUTTER*, COCOA MASS*, DRY WHOLE MILK POWDER, SOY LECITHIN-AN EMULSIFIER, NATURAL VANILLA FLAVOR*) MARSHMALLOW (WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN- AN EMULSIFIER, NATURAL VANILLA FLAVOR), SUGAR, GLUCOSE SYRUP, INVERT SUGAR SYRUP, WATER, NATURAL VANILLA FLAVOR, GELATIN, SEA SALT), ALDER SMOKED SALT.
serving_size: 43.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 419 KCAL
Protein: 4.65 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 51.16 G
Fiber, total dietary: 4.7 G
Sugars, Total: 44.19 G
Calcium, Ca: 47 MG
Iron, Fe: 6.28 MG
Sodium, Na: 372 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 13.95 G
Cholesterol: 23 MG
ALDERWOOD SMOKED SALT 45% CACA CARAMEL MARSHMALLOWS, ALDERWOOD SMOKED SALT
brand_owner: Vosges, Ltd.
brand_name: VOSGES
gtin_upc: 810048014934
ingredients: CARAMEL (ORGANIC BROWN RICE SYRUP, SUGAR, ORGANIC CREAM, UNSALTED BUTTER, NATURAL FLAVORS, YEAST EXTRACT, ALDER SMOKED SALT, ORGANIC SOY LECITHIN- AN EMULSIFIER), DARK CHOCOLATE (COCOA MASS*, SUGAR*, COCOA BUTTER*, SOY LECITHIN- AN EMULSIFIER, NATURAL VANILLA FLAVOR*), MILK CHOCOLATE (SUGAR*, COCOA BUTTER*, COCOA MASS*, DRY WHOLE MILK POWDER, SOY LECITHIN-AN EMULSIFIER, NATURAL VANILLA FLAVOR*) MARSHMALLOW (WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN- AN EMULSIFIER, NATURAL VANILLA FLAVOR), SUGAR, GLUCOSE SYRUP, INVERT SUGAR SYRUP, WATER, NATURAL VANILLA FLAVOR, GELATIN, SEA SALT), ALDER SMOKED SALT.
serving_size: 43.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 419 KCAL
Protein: 4.65 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 51.16 G
Fiber, total dietary: 4.7 G
Sugars, Total: 44.19 G
Calcium, Ca: 47 MG
Iron, Fe: 6.28 MG
Sodium, Na: 372 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 13.95 G
Cholesterol: 23 MG
ALDERWOOD SMOKED SALT 45% CACA CARAMEL MARSHMALLOWS, ALDERWOOD SMOKED SALT
brand_owner: Vosges, Ltd.
brand_name: VOSGES
gtin_upc: 810048014934
ingredients: CARAMEL (ORGANIC BROWN RICE SYRUP, SUGAR, ORGANIC CREAM, UNSALTED BUTTER, NATURAL FLAVORS, YEAST EXTRACT, ALDER SMOKED SALT, ORGANIC SOY LECITHIN- AN EMULSIFIER), DARK CHOCOLATE (COCOA MASS*, SUGAR*, COCOA BUTTER*, SOY LECITHIN- AN EMULSIFIER, NATURAL VANILLA FLAVOR*), MILK CHOCOLATE (SUGAR*, COCOA BUTTER*, COCOA MASS*, DRY WHOLE MILK POWDER, SOY LECITHIN-AN EMULSIFIER, NATURAL VANILLA FLAVOR*) MARSHMALLOW (WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN- AN EMULSIFIER, NATURAL VANILLA FLAVOR), SUGAR, GLUCOSE SYRUP, INVERT SUGAR SYRUP, WATER, NATURAL VANILLA FLAVOR, GELATIN, SEA SALT), ALDER SMOKED SALT.
serving_size: 43.0 g
branded_food_category: Chocolate
package_weight: 2.5 oz/70.9 g
market_country: United States
Energy: 419 KCAL
Protein: 4.65 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 51.16 G
Fiber, total dietary: 4.7 G
Sugars, Total: 44.19 G
Calcium, Ca: 47 MG
Iron, Fe: 6.28 MG
Sodium, Na: 372 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 13.95 G
Cholesterol: 23 MG
ALDERWOOD SMOKED SALT 45% CACA CARAMEL MARSHMALLOWS, ALDERWOOD SMOKED SALT
brand_owner: Vosges, Ltd.
gtin_upc: 810048014934
ingredients: CARAMEL (ORGANIC BROWN RICE SYRUP, SUGAR, ORGANIC CREAM, UNSALTED BUTTER, NATURAL FLAVORS, YEAST EXTRACT, ALDER SMOKED SALT, ORGANIC SOY LECITHIN- AN EMULSIFIER), DARK CHOCOLATE (COCOA MASS*, SUGAR*, COCOA BUTTER*, SOY LECITHIN- AN EMULSIFIER, NATURAL VANILLA FLAVOR*), MILK CHOCOLATE (SUGAR*, COCOA BUTTER*, COCOA MASS*, DRY WHOLE MILK POWDER, SOY LECITHIN-AN EMULSIFIER, NATURAL VANILLA FLAVOR*) MARSHMALLOW (WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN- AN EMULSIFIER, NATURAL VANILLA FLAVOR), SUGAR, GLUCOSE SYRUP, INVERT SUGAR SYRUP, WATER, NATURAL VANILLA FLAVOR, GELATIN, SEA SALT), ALDER SMOKED SALT.
serving_size: 43.0 g
branded_food_category: Chocolate
market_country: United States
Energy: 419 KCAL
Protein: 4.65 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 51.16 G
Fiber, total dietary: 4.7 G
Sugars, Total: 44.19 G
Calcium, Ca: 47 MG
Iron, Fe: 6.28 MG
Sodium, Na: 372 MG
Vitamin A, IU: 233 IU
Fatty acids, total saturated: 13.95 G
Cholesterol: 23 MG
ALDERWOOD SMOKED SALT 45% CACA CARAMEL MARSHMALLOWS, ALDERWOOD SMOKED SALT
brand_owner: Vosges, Ltd.
gtin_upc: 810048014934
ingredients: CARAMEL (ORGANIC BROWN RICE SYRUP, SUGAR, ORGANIC CREAM, UNSALTED BUTTER, NATURAL FLAVORS, YEAST EXTRACT, ALDER SMOKED SALT, ORGANIC SOY LECITHIN- AN EMULSIFIER), DARK CHOCOLATE (COCOA MASS*, SUGAR*, COCOA BUTTER*, SOY LECITHIN- AN EMULSIFIER, NATURAL VANILLA FLAVOR*), MILK CHOCOLATE (SUGAR*, COCOA BUTTER*, COCOA MASS*, DRY WHOLE MILK POWDER, SOY LECITHIN-AN EMULSIFIER, NATURAL VANILLA FLAVOR*) MARSHMALLOW (WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN- AN EMULSIFIER, NATURAL VANILLA FLAVOR), SUGAR, GLUCOSE SYRUP, INVERT SUGAR SYRUP, WATER, NATURAL VANILLA FLAVOR, GELATIN, SEA SALT), ALDER SMOKED SALT.
serving_size: 43.0 g
household_serving_fulltext: 3 PIECES
branded_food_category: Chocolate
market_country: United States
Energy: 419 KCAL
Protein: 4.65 G
Total lipid (fat): 23.26 G
Carbohydrate, by difference: 51.16 G
Fiber, total dietary: 4.7 G
Sugars, Total: 44.19 G
Sodium, Na: 372 MG
Fatty acids, total saturated: 13.95 G
Cholesterol: 23 MG
ALDERWOOD SMOKED SALT CHOCOLATE
brand_owner: Bader Publishing
brand_name: FINE & RAW
gtin_upc: 654367520208
ingredients: CACAO BEAN, COCONUT SUGAR, CACAO BUTTER, ALDERWOOD SMOKED SALT
serving_size: 28.0 g
branded_food_category: Chocolate
package_weight: 2 oz/54 g
market_country: United States
Energy: 489 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 10.7 G
Sugars, Total: 30 G
Iron, Fe: 5.14 MG
Sodium, Na: 650 MG
Vitamin C, total ascorbic acid: 2.1 MG
Fatty acids, total saturated: 17.86 G
ALDERWOOD SMOKED SALT CHOCOLATE
brand_owner: Bader Publishing
brand_name: FINE & RAW
gtin_upc: 654367520208
ingredients: CACAO BEAN, COCONUT SUGAR, CACAO BUTTER, ALDERWOOD SMOKED SALT
serving_size: 28.0 g
branded_food_category: Chocolate
package_weight: 54 g
market_country: United States
Energy: 489 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 10.7 G
Sugars, Total: 30 G
Iron, Fe: 5.14 MG
Sodium, Na: 650 MG
Vitamin C, total ascorbic acid: 2.1 MG
Fatty acids, total saturated: 17.86 G
ALDERWOOD SMOKED SALT CHOCOLATE
brand_owner: FINE & RAW
gtin_upc: 654367520208
ingredients: CACAO BEAN, COCONUT SUGAR, CACAO BUTTER, ALDERWOOD SMOKED SALT
serving_size: 28.0 g
household_serving_fulltext: 0.5 BAR
branded_food_category: Chocolate
market_country: United States
Energy: 489 KCAL
Protein: 7.14 G
Total lipid (fat): 32.14 G
Carbohydrate, by difference: 42.86 G
Fiber, total dietary: 10.7 G
Sugars, Total: 30 G
Iron, Fe: 5.14 MG
Sodium, Na: 650 MG
Vitamin C, total ascorbic acid: 2.1 MG
Fatty acids, total saturated: 17.86 G
ALDERWOOD SMOKED SEA SALT GRINDER
brand_owner: La Flor Products Co Inc
brand_name: LA FLOR SPICES
gtin_upc: 077636610071
ingredients: NATURAL SEA SALT SMOKED OVER ALDERWOOD
serving_size: 1.399999976158142 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 40000 MG
ALDERWOOD SMOKED SEA SALT GRINDER
brand_owner: La Flor Products Co Inc
brand_name: LA FLOR SPICES
gtin_upc: 077636610071
ingredients: NATURAL SEA SALT SMOKED OVER ALDERWOOD
serving_size: 1.399999976158142 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 40000 MG
ALDERWOOD SMOKED SEA SALT GRINDER
brand_owner: La Flor Products Co Inc
brand_name: LA FLOR SPICES
gtin_upc: 077636610071
ingredients: NATURAL SEA SALT SMOKED OVER ALDERWOOD
serving_size: 1.399999976158142 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 4 oz/113.4 g
market_country: United States
Sodium, Na: 40000 MG
ALDERWOOD SMOKED SEA SALT GRINDER
brand_owner: La Flor Products Co Inc
gtin_upc: 077636610071
ingredients: NATURAL SEA SALT SMOKED OVER ALDERWOOD
serving_size: 1.4 g
household_serving_fulltext: 1.4 GRM
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 40000 MG
ALDERWOOD SMOKED SEA SALT SEASONING
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702389
ingredients: SMOKED SEA SALT.
serving_size: 1.1799999475479126 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 38983 MG
ALDERWOOD SMOKED SEA SALT SEASONING
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702389
ingredients: SMOKED SEA SALT.
serving_size: 1.1799999475479126 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 38983 MG
ALDERWOOD SMOKED SEA SALT SEASONING
brand_owner: Raley's
brand_name: RALEY'S
gtin_upc: 04656702389
ingredients: SMOKED SEA SALT.
serving_size: 1.1799999475479126 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 3.8 oz/107 g
market_country: United States
Sodium, Na: 38983 MG
ALDERWOOD SMOKED SEA SALT SEASONING
brand_owner: Raley's
gtin_upc: 04656702389
ingredients: SMOKED SEA SALT.
serving_size: 1.18 g
household_serving_fulltext: 0.25 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 38983 MG
ALDERWOOD SMOKED SEA SALT, ALDERWOOD
brand_owner: Gourmet Nut
brand_name: MODERN MILL
gtin_upc: 857468006712
ingredients: SMOKED SEA SALT.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 106 g
market_country: United States
Sodium, Na: 38000 MG
ALDERWOOD SMOKED SEA SALT, ALDERWOOD
brand_owner: Gourmet Nut
brand_name: MODERN MILL
gtin_upc: 857468006712
ingredients: SMOKED SEA SALT.
serving_size: 1.0 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 3.75 oz/106 g
market_country: United States
Sodium, Na: 38000 MG
ALDERWOOD SMOKED SEA SALT, ALDERWOOD
brand_owner: MODERN MILL
gtin_upc: 857468006712
ingredients: SMOKED SEA SALT.
serving_size: 1.0 g
household_serving_fulltext: 1/4 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 38000 MG
ALDERWOOD SMOKED SEA SALT
brand_owner: The Fresh Market, Inc.
brand_name: THE FRESH MARKET
gtin_upc: 737094215866
ingredients: SMOKED SEA SALT.
serving_size: 1.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 38000 MG
ALDERWOOD SMOKED SEA SALT
brand_owner: The Fresh Market, Inc.
brand_name: THE FRESH MARKET
gtin_upc: 737094215866
ingredients: SMOKED SEA SALT.
serving_size: 1.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 38000 MG
ALDERWOOD SMOKED SEA SALT
brand_owner: The Fresh Market, Inc.
brand_name: THE FRESH MARKET
gtin_upc: 737094215866
ingredients: SMOKED SEA SALT.
serving_size: 1.5 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 4.2 oz/118 g
market_country: United States
Sodium, Na: 38000 MG
ALDERWOOD SMOKED SEA SALT
brand_owner: The Fresh Market, Inc.
gtin_upc: 737094215866
ingredients: SMOKED SEA SALT.
serving_size: 1.5 g
household_serving_fulltext: 0.25 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 38000 MG
ALE BEER CRACKERS
brand_owner: MILLER'S ELEMENTS
gtin_upc: 5014908003419
ingredients: WHEAT FLOUR, STONEGROUND WHOLEMEAL FLOUR (26%) (WHEAT), BROWN ALE (14%) (BARLEY), CORN OIL, CRUSHED MALTED BARLEY, CRUSHED MALTED WHEAT, CRUSHED CRYSTAL BARLEY MALT, MALT EXTRACT (BARLEY), SOFT BROWN SUGAR, SALT, FERMENTED WHEAT FLOUR, AUTOLYSED YEAST, RAISING AGENT (SODIUM BICARBONATE), HOPS (0.1%).
serving_size: 100.0 g
household_serving_fulltext: 100 GRM
branded_food_category: Crackers & Biscotti
market_country: United States
Energy: 406 KCAL
Protein: 10.7 G
Total lipid (fat): 10.4 G
Carbohydrate, by difference: 66.3 G
Sugars, Total: 5.1 G
ALE, GINGER
brand_owner: Faygo Beverages Inc.
brand_name: FAYGO
gtin_upc: 073800000549
ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, CARAMEL COLOR, NATURAL FLAVOR, SUCRALOSE.
serving_size: 240.0 ml
branded_food_category: Soda
package_weight: 2 L/2.1 Quart
market_country: United States
Energy: 29 KCAL
Carbohydrate, by difference: 7.5 G
Sugars, Total: 7.5 G
Sodium, Na: 10 MG
ALE, GINGER
brand_owner: Shasta Beverages
brand_name: SHASTA
gtin_upc: 04222826
ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, POTASSIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, SUCRALOSE, NATURAL FLAVOR, SALT
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 29 KCAL
Carbohydrate, by difference: 7.08 G
Sugars, Total: 7.08 G
Sodium, Na: 10 MG
ALE, GINGER
brand_owner: Shasta Beverages
brand_name: SHASTA
gtin_upc: 04222826
ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, POTASSIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, SUCRALOSE, NATURAL FLAVOR, SALT
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 29 KCAL
Carbohydrate, by difference: 7.08 G
Sugars, Total: 7.08 G
Sodium, Na: 10 MG
ALE
brand_owner: Faygo Beverages Inc.
brand_name: FAYGO
gtin_upc: 073800000549
ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, CARAMEL COLOR, NATURAL FLAVOR, SUCRALOSE.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 29 KCAL
Carbohydrate, by difference: 7.5 G
Sugars, Total: 7.5 G
Sodium, Na: 10 MG
ALE
brand_owner: Faygo Beverages Inc.
brand_name: FAYGO
gtin_upc: 073800000549
ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, CARAMEL COLOR, NATURAL FLAVOR, SUCRALOSE.
serving_size: 240.0 ml
branded_food_category: Soda
market_country: United States
Energy: 29 KCAL
Carbohydrate, by difference: 7.5 G
Sugars, Total: 7.5 G
Sodium, Na: 10 MG
ALE
brand_owner: Faygo Beverages Inc.
gtin_upc: 073800000549
ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, CARAMEL COLOR, NATURAL FLAVOR, SUCRALOSE.
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 29 KCAL
Carbohydrate, by difference: 7.5 G
Sugars, Total: 7.5 G
Sodium, Na: 10 MG
ALE
brand_owner: SHASTA
gtin_upc: 04222826
ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, POTASSIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, SUCRALOSE, NATURAL FLAVOR, SALT
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Soda
market_country: United States
Energy: 29 KCAL
Carbohydrate, by difference: 7.08 G
Sugars, Total: 7.08 G
Sodium, Na: 10 MG
ALEF BEIS COOKIE SQUARES
brand_owner: Bloom Packaging Corp.
brand_name: BLOOM'S
gtin_upc: 032797004923
ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFAVIN, FOLIC ACID), PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, NATURAL & ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE.
serving_size: 30.0 g
household_serving_fulltext: 14 Cookies
branded_food_category: Cookies & Biscuits
package_weight: 12 oz/340 g
market_country: United States
Energy: 467 KCAL
Protein: 6.67 G
Total lipid (fat): 20 G
Carbohydrate, by difference: 70 G
Fiber, total dietary: 3.3 G
Sugars, Total: 16.67 G
Sugars, added: 16.7 G
Calcium, Ca: 67 MG
Iron, Fe: 3.33 MG
Potassium, K: 100 MG
Sodium, Na: 350 MG
Fatty acids, total saturated: 10 G
ALEF BEIS COOKIES
brand_owner: Lieber Chocolate & Food Products Co.
brand_name: LIEBER'S
gtin_upc: 043427000840
ingredients: BLEACHED ENRICHED WHEAT FLOUR (CONTAINS NAICIN, REDUCED IRON, THIAMINE MONONITRATE (VITIMIN B1) RIBOFLAVIN (VITIMIN B2), FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS PALM, SOYBEAN, AND/OR CANOLA OIL), HIGH FRUTCOSE CORN SYRUP, SALT, SOY LECITHIN (AN EMULSIFIER), LEAVENINGS (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, EGG.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 17.86 G
Iron, Fe: 2.57 MG
Sodium, Na: 375 MG
Fatty acids, total saturated: 5.36 G
ALEF BEIS COOKIES
brand_owner: Lieber Chocolate & Food Products Co.
brand_name: LIEBER'S
gtin_upc: 043427000840
ingredients: BLEACHED ENRICHED WHEAT FLOUR (CONTAINS NAICIN, REDUCED IRON, THIAMINE MONONITRATE (VITIMIN B1) RIBOFLAVIN (VITIMIN B2), FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS PALM, SOYBEAN, AND/OR CANOLA OIL), HIGH FRUTCOSE CORN SYRUP, SALT, SOY LECITHIN (AN EMULSIFIER), LEAVENINGS (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, EGG.
serving_size: 28.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 OZ/198 g
market_country: United States
Protein: 7.14 G
Total lipid (fat): 14.29 G
Carbohydrate, by difference: 71.43 G
Fiber, total dietary: 3.6 G
Sugars, Total: 17.86 G
Iron, Fe: 2.57 MG
Sodium, Na: 375 MG
Fatty acids, total saturated: 5.36 G
ALEGRIAS DE AMARANTO, NATURAL AMARANTH SEED CANDY
brand_owner: ALEGRIAS DE AMARANTO
gtin_upc: 085600700512
ingredients: ROASTED AMARANTH SEEDS, HONEY, PEANUT, WATER.
serving_size: 100.0 g
household_serving_fulltext: 100 GRM
branded_food_category: Other Snacks
market_country: United States
Protein: 8.19 G
Total lipid (fat): 6.09 G
Carbohydrate, by difference: 75.6 G
Fiber, total dietary: 2.6 G
Sugars, Total: 29.34 G
Sodium, Na: 6 MG
ALEJANDRO'S TORTILLA & BAKERY, DUROS PUFF FLOUR SNACK
brand_owner: El Tortillero LLC
gtin_upc: 050455142008
ingredients: WHEAT FLOUR, IODIZED SALT, VEGETABLE OIL, AND SODIUM BICARBONATE.
serving_size: 100.0 g
household_serving_fulltext: 3.5 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 340 KCAL
Protein: 11 G
Total lipid (fat): 0.7 G
Carbohydrate, by difference: 60 G
Sodium, Na: 2000 MG
ALEJANDRO'S, DUROS PUFF FLOUR SNACK
brand_owner: El Tortillero LLC
brand_name: ALEJANDRO'S
gtin_upc: 050455142008
ingredients: WHEAT FLOUR, IODIZED SALT, VEGETABLE OIL, AND SODIUM BICARBONATE.
serving_size: 100.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 340 KCAL
Protein: 11 G
Total lipid (fat): 0.7 G
Carbohydrate, by difference: 60 G
Sodium, Na: 2000 MG
ALEJANDRO'S, DUROS PUFF FLOUR SNACK
brand_owner: El Tortillero LLC
brand_name: ALEJANDRO'S
gtin_upc: 050455142008
ingredients: WHEAT FLOUR, IODIZED SALT, VEGETABLE OIL, AND SODIUM BICARBONATE.
serving_size: 100.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 340 KCAL
Protein: 11 G
Total lipid (fat): 0.7 G
Carbohydrate, by difference: 60 G
Sodium, Na: 2000 MG
ALEJANDRO'S, DUROS PUFF FLOUR SNACK
brand_owner: El Tortillero LLC
brand_name: ALEJANDRO'S
gtin_upc: 050455142008
ingredients: WHEAT FLOUR, IODIZED SALT, VEGETABLE OIL, AND SODIUM BICARBONATE.
serving_size: 100.0 g
branded_food_category: Other Snacks
package_weight: 5 oz/142 g
market_country: United States
Energy: 340 KCAL
Protein: 11 G
Total lipid (fat): 0.7 G
Carbohydrate, by difference: 60 G
Sodium, Na: 2000 MG
ALEJANDRO'S, DUROS PUFF FLOUR SNACK
brand_owner: El Tortillero LLC
gtin_upc: 050455142008
ingredients: WHEAT FLOUR, IODIZED SALT, VEGETABLE OIL, AND SODIUM BICARBONATE.
serving_size: 100.0 g
branded_food_category: Other Snacks
market_country: United States
Energy: 340 KCAL
Protein: 11 G
Total lipid (fat): 0.7 G
Carbohydrate, by difference: 60 G
Sodium, Na: 2000 MG
ALEJANDRO'S, DUROS PUFF FLOUR SNACK
brand_owner: El Tortillero LLC
gtin_upc: 050455142008
ingredients: WHEAT FLOUR, IODIZED SALT, VEGETABLE OIL, AND SODIUM BICARBONATE.
serving_size: 100.0 g
household_serving_fulltext: 3.5 ONZ
branded_food_category: Other Snacks
market_country: United States
Energy: 340 KCAL
Protein: 11 G
Total lipid (fat): 0.7 G
Carbohydrate, by difference: 60 G
Sodium, Na: 2000 MG
ALEJANDRO, PASTEURIZED CHEESE SNACK, JALAPENO CHEDDAR CHEESE
brand_owner: Winona Foods, Inc.
gtin_upc: 664857135393
ingredients: WATER, AMERICAN CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL AND/OR CANOLA OIL, WHEY, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, HORSERADISH, EGG YOLKS, GREEN AND RED BELL PEPPERS, JALAPENO PEPPERS, SODIUM PHOSPHATE, NATURAL FLAVOR, NACHO SEASONING (CHILI PEPPER, DEHYDRATED ONION AND GARLIC, SPICES, SALT), ANNATTO (COLOR), GUAR GUM, SODIUM ALGNATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, PAPRIKA (COLOR), VINEGAR.
serving_size: 30.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Cheese
market_country: United States
Energy: 300 KCAL
Protein: 6.67 G
Total lipid (fat): 26.67 G
Carbohydrate, by difference: 13.33 G
Sugars, Total: 6.67 G
Calcium, Ca: 200 MG
Sodium, Na: 1733 MG
Vitamin A, IU: 333 IU
Fatty acids, total saturated: 8.33 G
Cholesterol: 17 MG
ALEMANA SALVADOREAN POUND CAKE
brand_owner: Gotera, Inc.
brand_name: MAMA LYCHA
gtin_upc: 763441101360
ingredients: FORTITIFIED WHEAT FLOUR (IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, MARGARINE (VEGETABLE OIL MIXTURE: PALM & PALM OIL FRACTIONS, WATER, SALT, SOY LECITHINE, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, BETACAROTENE, SODIUM BENZOATE, POTASSIUM SORBATE, CITRUS ACID, TBHQ), POWDERED MILK (MILK SOLIDS, SUGAR CANE GLUCOSE SYRUP, MALTODEXTRIN, VEGETABLE FAT SOYBEAN SKIM MILK, SUGAR, LECITHIN SOY), VANILLA ESSENCE (ARTIFICIAL FLAVOR OF VANILLA, SODIUM BENZOATE, EXCIPIENTS), CORN STARCH, BAKING POWDER, IODIZED SALT, SOY LECITHIN, CALCIUM PROPINATE (PRESERVATIVE), YELLOW (FD & C YELLOW #5, RED FD&C # 40, STANDAR DEXTROSE)
serving_size: 57.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 412 KCAL
Protein: 3.51 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 56.14 G
Sugars, Total: 31.58 G
Calcium, Ca: 18 MG
Iron, Fe: 2.21 MG
Sodium, Na: 395 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 70 MG
ALEMANA SALVADOREAN POUND CAKE
brand_owner: Gotera, Inc.
brand_name: MAMA LYCHA
gtin_upc: 763441101360
ingredients: FORTITIFIED WHEAT FLOUR (IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, MARGARINE (VEGETABLE OIL MIXTURE: PALM & PALM OIL FRACTIONS, WATER, SALT, SOY LECITHINE, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, BETACAROTENE, SODIUM BENZOATE, POTASSIUM SORBATE, CITRUS ACID, TBHQ), POWDERED MILK (MILK SOLIDS, SUGAR CANE GLUCOSE SYRUP, MALTODEXTRIN, VEGETABLE FAT SOYBEAN SKIM MILK, SUGAR, LECITHIN SOY), VANILLA ESSENCE (ARTIFICIAL FLAVOR OF VANILLA, SODIUM BENZOATE, EXCIPIENTS), CORN STARCH, BAKING POWDER, IODIZED SALT, SOY LECITHIN, CALCIUM PROPINATE (PRESERVATIVE), YELLOW (FD & C YELLOW #5, RED FD&C # 40, STANDAR DEXTROSE)
serving_size: 57.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 24 oz/684 g
market_country: United States
Energy: 412 KCAL
Protein: 3.51 G
Total lipid (fat): 19.3 G
Carbohydrate, by difference: 56.14 G
Sugars, Total: 31.58 G
Calcium, Ca: 18 MG
Iron, Fe: 2.21 MG
Sodium, Na: 395 MG
Fatty acids, total saturated: 3.51 G
Cholesterol: 70 MG
ALEO VERA JUICE DRINK
brand_owner: ALO
gtin_upc: 812475012279
ingredients: WATER, ALOE VERA JUICE, ALOE VERA PULP, CANE SUGAR, POMELO JUICE, PINK GRAPEFRUIT JUICE, LEMON JUICE, CITRIC ACID, ASCORBIC ACID
serving_size: 240.0 ml
household_serving_fulltext: 8 OZA
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
market_country: United States
Energy: 25 KCAL
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Calcium, Ca: 17 MG
Sodium, Na: 10 MG
Vitamin C, total ascorbic acid: 7.5 MG
ALEO VERA JUICE DRINK
brand_owner: Artesani Inc.
brand_name: ALO
gtin_upc: 812475012279
ingredients: WATER, ALOE VERA JUICE, ALOE VERA PULP, CANE SUGAR, POMELO JUICE, PINK GRAPEFRUIT JUICE, LEMON JUICE, CITRIC ACID, ASCORBIC ACID
serving_size: 240.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
package_weight: 16.9 fl oz/500 mL
market_country: United States
Energy: 25 KCAL
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Calcium, Ca: 17 MG
Sodium, Na: 10 MG
Vitamin C, total ascorbic acid: 7.5 MG
ALEO VERA JUICE DRINK
brand_owner: Artesani Inc.
brand_name: ALO
gtin_upc: 812475012279
ingredients: WATER, ALOE VERA JUICE, ALOE VERA PULP, CANE SUGAR, POMELO JUICE, PINK GRAPEFRUIT JUICE, LEMON JUICE, CITRIC ACID, ASCORBIC ACID
serving_size: 240.0 ml
branded_food_category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
package_weight: 500 mL
market_country: United States
Energy: 25 KCAL
Carbohydrate, by difference: 6.67 G
Sugars, Total: 6.67 G
Calcium, Ca: 17 MG
Sodium, Na: 10 MG
Vitamin C, total ascorbic acid: 7.5 MG
ALERNATIVE BAKNG COMPAMY, INC., DOUBLE CHOCOLATE DECADENCE COOKIE
brand_owner: The Alternative Baking Company
brand_name: ALERNATIVE BAKNG COMPAMY, INC.
gtin_upc: 703741000628
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC UNREFINED CANE SUGAR, CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, ANHYDROUS DEXTROSE), WATER, BUTTERY SPREAD (OIL BLEND (PALM FRUIT, CANOLA AND OLIVE OILS) WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID(NON-DAIRY), ANNATTO EXTRACT), NATURAL SWEETENER (GRAPE JUICE, RICE DEXTRIN), COCOA (PROCESSED WITH ALKALI), HUMECTANT (GRAPE JUICE, RICE DEXTRIN), EGG SUBSTITUTE (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE), VANILLA EXTRACT (WATER, ALCOHOL, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEANS), SEA SALT (SALT, MAGNESIUM CARBONATE), BAKING POWDER (SODIUM ACIDPYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORNSTARCH, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE.
serving_size: 60.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 367 KCAL
Protein: 5 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 65 G
Fiber, total dietary: 5 G
Sugars, Total: 31.67 G
Calcium, Ca: 67 MG
Iron, Fe: 3 MG
Sodium, Na: 175 MG
Vitamin A, IU: 500 IU
Fatty acids, total saturated: 5 G
ALERNATIVE BAKNG COMPAMY, INC., DOUBLE CHOCOLATE DECADENCE COOKIE
brand_owner: The Alternative Baking Company
brand_name: ALERNATIVE BAKNG COMPAMY, INC.
gtin_upc: 703741000628
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC UNREFINED CANE SUGAR, CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, ANHYDROUS DEXTROSE), WATER, BUTTERY SPREAD (OIL BLEND (PALM FRUIT, CANOLA AND OLIVE OILS) WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID(NON-DAIRY), ANNATTO EXTRACT), NATURAL SWEETENER (GRAPE JUICE, RICE DEXTRIN), COCOA (PROCESSED WITH ALKALI), HUMECTANT (GRAPE JUICE, RICE DEXTRIN), EGG SUBSTITUTE (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE), VANILLA EXTRACT (WATER, ALCOHOL, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEANS), SEA SALT (SALT, MAGNESIUM CARBONATE), BAKING POWDER (SODIUM ACIDPYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORNSTARCH, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE.
serving_size: 60.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 367 KCAL
Protein: 5 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 65 G
Fiber, total dietary: 5 G
Sugars, Total: 31.67 G
Calcium, Ca: 67 MG
Iron, Fe: 3 MG
Sodium, Na: 175 MG
Vitamin A, IU: 500 IU
Fatty acids, total saturated: 5 G
ALERNATIVE BAKNG COMPAMY, INC., DOUBLE CHOCOLATE DECADENCE COOKIE
brand_owner: The Alternative Baking Company
gtin_upc: 703741000628
ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC UNREFINED CANE SUGAR, CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, ANHYDROUS DEXTROSE), WATER, BUTTERY SPREAD (OIL BLEND (PALM FRUIT, CANOLA AND OLIVE OILS) WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID(NON-DAIRY), ANNATTO EXTRACT), NATURAL SWEETENER (GRAPE JUICE, RICE DEXTRIN), COCOA (PROCESSED WITH ALKALI), HUMECTANT (GRAPE JUICE, RICE DEXTRIN), EGG SUBSTITUTE (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE), VANILLA EXTRACT (WATER, ALCOHOL, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEANS), SEA SALT (SALT, MAGNESIUM CARBONATE), BAKING POWDER (SODIUM ACIDPYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORNSTARCH, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE.
serving_size: 60.0 g
household_serving_fulltext: 2.125 ONZ
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 367 KCAL
Protein: 5 G
Total lipid (fat): 11.67 G
Carbohydrate, by difference: 65 G
Fiber, total dietary: 5 G
Sugars, Total: 31.67 G
Calcium, Ca: 67 MG
Iron, Fe: 3 MG
Sodium, Na: 175 MG
Vitamin A, IU: 500 IU
Fatty acids, total saturated: 5 G
ALESSI BAKERIES, FRENCH MACARONS, CHOCOLATE, PISTACHIO & SALTED CARAMEL, CHOCOLATE, PISTACHIO & SALTED CARAMEL
brand_owner: Phil's Cake Box Bakeries, Inc.
brand_name: ALESSI BAKERIES
gtin_upc: 708586288026
ingredients: SUGAR, BUTTER, [CREAM, NATURAL FLAVORING], EGG WHITES, GUAR GUM & TRIETHYL CITRATE, EGG WHITES, WATER, ALMONDS, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OILS), MONO AND DIGLYCERIDES AND POLYSORBATE 60., PISTACHIOS, VANILLA FLAVOR [VANILLA EXTRACT, WATER, ALCOHOL, GLYCERINE], SALT, BLUE #1, BLUE #2, RED #3, YELLOW #5, YELLOW #6, RED #40 &/OR TITANIUM DIOXIDE, CARAMEL FLAVOR [WATER, ALCOHOL, NATURAL FLAVORS, PROPYLENE GLYCOL AND CARAMEL COLOR, SULFITES], ARTIFICIAL COLOR.
serving_size: 10.0 g
branded_food_category: Cookies & Biscuits
package_weight: 1.7 oz/50 g
market_country: United States
Energy: 400 KCAL
Total lipid (fat): 20 G
Carbohydrate, by difference: 50 G
Sugars, Total: 40 G
Fatty acids, total saturated: 10 G
Cholesterol: 50 MG
ALESSI BAKERIES, FRENCH MACARONS, CHOCOLATE, PISTACHIO & SALTED CARAMEL
brand_owner: Phil's Cake Box Bakeries, Inc.
brand_name: ALESSI BAKERIES
gtin_upc: 708586288026
ingredients: SUGAR, BUTTER, [CREAM, NATURAL FLAVORING], EGG WHITES, GUAR GUM & TRIETHYL CITRATE, EGG WHITES, WATER, ALMONDS, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OILS), MONO AND DIGLYCERIDES AND POLYSORBATE 60., PISTACHIOS, VANILLA FLAVOR [VANILLA EXTRACT, WATER, ALCOHOL, GLYCERINE], SALT, BLUE #1, BLUE #2, RED #3, YELLOW #5, YELLOW #6, RED #40 &/OR TITANIUM DIOXIDE, CARAMEL FLAVOR [WATER, ALCOHOL, NATURAL FLAVORS, PROPYLENE GLYCOL AND CARAMEL COLOR, SULFITES], ARTIFICIAL COLOR.
serving_size: 10.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Total lipid (fat): 20 G
Carbohydrate, by difference: 50 G
Sugars, Total: 40 G
Fatty acids, total saturated: 10 G
Cholesterol: 50 MG
ALESSI BAKERIES, FRENCH MACARONS, CHOCOLATE, PISTACHIO & SALTED CARAMEL
brand_owner: Phil's Cake Box Bakeries, Inc.
brand_name: ALESSI BAKERIES
gtin_upc: 708586288026
ingredients: SUGAR, BUTTER, [CREAM, NATURAL FLAVORING], EGG WHITES, GUAR GUM & TRIETHYL CITRATE, EGG WHITES, WATER, ALMONDS, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OILS), MONO AND DIGLYCERIDES AND POLYSORBATE 60., PISTACHIOS, VANILLA FLAVOR [VANILLA EXTRACT, WATER, ALCOHOL, GLYCERINE], SALT, BLUE #1, BLUE #2, RED #3, YELLOW #5, YELLOW #6, RED #40 &/OR TITANIUM DIOXIDE, CARAMEL FLAVOR [WATER, ALCOHOL, NATURAL FLAVORS, PROPYLENE GLYCOL AND CARAMEL COLOR, SULFITES], ARTIFICIAL COLOR.
serving_size: 10.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Total lipid (fat): 20 G
Carbohydrate, by difference: 50 G
Sugars, Total: 40 G
Fatty acids, total saturated: 10 G
Cholesterol: 50 MG
ALESSI BAKERIES, FRENCH MACARONS, CHOCOLATE, PISTACHIO & SALTED CARAMEL
brand_owner: Phil's Cake Box Bakeries, Inc.
gtin_upc: 708586288026
ingredients: SUGAR, BUTTER, [CREAM, NATURAL FLAVORING], EGG WHITES, GUAR GUM & TRIETHYL CITRATE, EGG WHITES, WATER, ALMONDS, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OILS), MONO AND DIGLYCERIDES AND POLYSORBATE 60., PISTACHIOS, VANILLA FLAVOR [VANILLA EXTRACT, WATER, ALCOHOL, GLYCERINE], SALT, BLUE #1, BLUE #2, RED #3, YELLOW #5, YELLOW #6, RED #40 &/OR TITANIUM DIOXIDE, CARAMEL FLAVOR [WATER, ALCOHOL, NATURAL FLAVORS, PROPYLENE GLYCOL AND CARAMEL COLOR, SULFITES], ARTIFICIAL COLOR.
serving_size: 10.0 g
household_serving_fulltext: 10 GRM
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 400 KCAL
Total lipid (fat): 20 G
Carbohydrate, by difference: 50 G
Sugars, Total: 40 G
Fatty acids, total saturated: 10 G
Cholesterol: 50 MG
ALESSI BAKERIES, RED VELVET CUPCAKES
brand_owner: ALESSI BAKERIES
gtin_upc: 708586003056
ingredients: RED VELVET CAKE MIX SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, DEXTROSE, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO AND IGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, RED 40, CELLULOSE GUM, SOY FLOUR, WATER, SUGAR, CORN STARCH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY, SALT, XANTHAN GUM, CARBO BEAN GUM, TARA GUM, GUAR GUM), (OIL) FULLY REFINED SOYBEAN OIL, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE], VANILLA FLAVOR [VANILLA EXTRACT, WATER, ALCOHOL, GLYCERINE], PRESERVATIVE [POTASSIUM SORBATE].
serving_size: 20.0 g
household_serving_fulltext: 20 GRM
branded_food_category: Cakes, Cupcakes, Snack Cakes
market_country: United States
Energy: 300 KCAL
Protein: 5 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 45 G
Sugars, Total: 35 G
Sodium, Na: 400 MG
Fatty acids, total saturated: 5 G
Cholesterol: 25 MG
ALESSI BAKERIES, RED VELVET CUPCAKES
brand_owner: Phil's Cake Box Bakeries, Inc.
brand_name: ALESSI BAKERIES
gtin_upc: 708586003056
ingredients: RED VELVET CAKE MIX SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, DEXTROSE, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO AND IGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, RED 40, CELLULOSE GUM, SOY FLOUR, WATER, SUGAR, CORN STARCH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY, SALT, XANTHAN GUM, CARBO BEAN GUM, TARA GUM, GUAR GUM), (OIL) FULLY REFINED SOYBEAN OIL, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE], VANILLA FLAVOR [VANILLA EXTRACT, WATER, ALCOHOL, GLYCERINE], PRESERVATIVE [POTASSIUM SORBATE].
serving_size: 20.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 240 g
market_country: United States
Energy: 300 KCAL
Protein: 5 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 45 G
Sugars, Total: 35 G
Sodium, Na: 400 MG
Fatty acids, total saturated: 5 G
Cholesterol: 25 MG
ALESSI BAKERIES, RED VELVET CUPCAKES
brand_owner: Phil's Cake Box Bakeries, Inc.
brand_name: ALESSI BAKERIES
gtin_upc: 708586003056
ingredients: RED VELVET CAKE MIX SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, DEXTROSE, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO AND IGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, RED 40, CELLULOSE GUM, SOY FLOUR, WATER, SUGAR, CORN STARCH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY, SALT, XANTHAN GUM, CARBO BEAN GUM, TARA GUM, GUAR GUM), (OIL) FULLY REFINED SOYBEAN OIL, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE], VANILLA FLAVOR [VANILLA EXTRACT, WATER, ALCOHOL, GLYCERINE], PRESERVATIVE [POTASSIUM SORBATE].
serving_size: 20.0 g
branded_food_category: Cakes, Cupcakes, Snack Cakes
package_weight: 8.5 oz/240 g
market_country: United States
Energy: 300 KCAL
Protein: 5 G
Total lipid (fat): 12.5 G
Carbohydrate, by difference: 45 G
Sugars, Total: 35 G
Sodium, Na: 400 MG
Fatty acids, total saturated: 5 G
Cholesterol: 25 MG
ALESSI, BISCOTTI SAVOIARDI LADY FINGERS
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003077
ingredients: WHAT FLOUR, SUGAR, PASTEURIZED WHOLE EGGS 26%, RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM CARBONATE ACID, AMMONIUM CARBONATE ACID), GLUCOSE SYRUP, ARTIFICIAL FLAVOURINGS, SALT
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 364 KCAL
Protein: 9.09 G
Total lipid (fat): 3.03 G
Carbohydrate, by difference: 75.76 G
Fiber, total dietary: 3 G
Sugars, Total: 42.42 G
Iron, Fe: 1.09 MG
Sodium, Na: 106 MG
Cholesterol: 106 MG
ALESSI, BISCOTTI SAVOIARDI LADY FINGERS
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003077
ingredients: WHAT FLOUR, SUGAR, PASTEURIZED WHOLE EGGS 26%, RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM CARBONATE ACID, AMMONIUM CARBONATE ACID), GLUCOSE SYRUP, ARTIFICIAL FLAVOURINGS, SALT
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 364 KCAL
Protein: 9.09 G
Total lipid (fat): 3.03 G
Carbohydrate, by difference: 75.76 G
Fiber, total dietary: 3 G
Sugars, Total: 42.42 G
Iron, Fe: 1.09 MG
Sodium, Na: 106 MG
Cholesterol: 106 MG
ALESSI, BISCOTTI SAVOIARDI LADY FINGERS
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003077
ingredients: WHAT FLOUR, SUGAR, PASTEURIZED WHOLE EGGS 26%, RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM CARBONATE ACID, AMMONIUM CARBONATE ACID), GLUCOSE SYRUP, ARTIFICIAL FLAVOURINGS, SALT
serving_size: 33.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/200 g
market_country: United States
Energy: 364 KCAL
Protein: 9.09 G
Total lipid (fat): 3.03 G
Carbohydrate, by difference: 75.76 G
Fiber, total dietary: 3 G
Sugars, Total: 42.42 G
Iron, Fe: 1.09 MG
Sodium, Na: 106 MG
Cholesterol: 106 MG
ALESSI, BISCOTTI SAVOIARDI LADY FINGERS
brand_owner: Vigo Importing Company
gtin_upc: 071072003077
ingredients: WHAT FLOUR, SUGAR, PASTEURIZED WHOLE EGGS 26%, RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM CARBONATE ACID, AMMONIUM CARBONATE ACID), GLUCOSE SYRUP, ARTIFICIAL FLAVOURINGS, SALT
serving_size: 33.0 g
household_serving_fulltext: 4 PIECES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 364 KCAL
Protein: 9.09 G
Total lipid (fat): 3.03 G
Carbohydrate, by difference: 75.76 G
Fiber, total dietary: 3 G
Sugars, Total: 42.42 G
Iron, Fe: 1.09 MG
Sodium, Na: 106 MG
Cholesterol: 106 MG
ALESSI, CABERNET SAUVIGNON WINE VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011829
ingredients: WINE VINEGAR MADE FROM CABERNET SAUVIGNON GRAVE DEL FRIULI DOC WINE.
serving_size: 15.0 ml
branded_food_category: Other Cooking Sauces
market_country: United States
Sodium, Na: 13 MG
ALESSI, CABERNET SAUVIGNON WINE VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011829
ingredients: WINE VINEGAR MADE FROM CABERNET SAUVIGNON GRAVE DEL FRIULI DOC WINE.
serving_size: 15.0 ml
branded_food_category: Other Cooking Sauces
market_country: United States
Sodium, Na: 13 MG
ALESSI, CABERNET SAUVIGNON WINE VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011829
ingredients: WINE VINEGAR MADE FROM CABERNET SAUVIGNON GRAVE DEL FRIULI DOC WINE.
serving_size: 15.0 ml
branded_food_category: Other Cooking Sauces
package_weight: 12.75 fl oz/375 mL
market_country: United States
Sodium, Na: 13 MG
ALESSI, CABERNET SAUVIGNON WINE VINEGAR
brand_owner: Vigo Importing Company
gtin_upc: 071072011829
ingredients: WINE VINEGAR MADE FROM CABERNET SAUVIGNON GRAVE DEL FRIULI DOC WINE.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Cooking Sauces
market_country: United States
Sodium, Na: 13 MG
ALESSI, CANTUCCINI CRISP COOKIES, CRANBERRY, CRANBERRY
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003039
ingredients: WHEAT FLOUR, SUGAR, CRANBERRY 20% (CRANBERRY, CANE SUGAR, SUNFLOWER OIL), EGGS, BUTTER, WHOLE MILK, HONEY, RAISING AGENTS (DISODIUM DIPHOSPHATES, SODIUM BICARBONATE), ARTIFICIAL FLAVORS, SALT
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
package_weight: 7 oz/198 g
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 33.33 G
Sodium, Na: 233 MG
Fatty acids, total saturated: 3.33 G
ALESSI, CANTUCCINI CRISP COOKIES, CRANBERRY
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003039
ingredients: WHEAT FLOUR, SUGAR, CRANBERRY 20% (CRANBERRY, CANE SUGAR, SUNFLOWER OIL), EGGS, BUTTER, WHOLE MILK, HONEY, RAISING AGENTS (DISODIUM DIPHOSPHATES, SODIUM BICARBONATE), ARTIFICIAL FLAVORS, SALT
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 33.33 G
Sodium, Na: 233 MG
Fatty acids, total saturated: 3.33 G
ALESSI, CANTUCCINI CRISP COOKIES, CRANBERRY
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003039
ingredients: WHEAT FLOUR, SUGAR, CRANBERRY 20% (CRANBERRY, CANE SUGAR, SUNFLOWER OIL), EGGS, BUTTER, WHOLE MILK, HONEY, RAISING AGENTS (DISODIUM DIPHOSPHATES, SODIUM BICARBONATE), ARTIFICIAL FLAVORS, SALT
serving_size: 30.0 g
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 33.33 G
Sodium, Na: 233 MG
Fatty acids, total saturated: 3.33 G
ALESSI, CANTUCCINI CRISP COOKIES, CRANBERRY
brand_owner: Vigo Importing Company
gtin_upc: 071072003039
ingredients: WHEAT FLOUR, SUGAR, CRANBERRY 20% (CRANBERRY, CANE SUGAR, SUNFLOWER OIL), EGGS, BUTTER, WHOLE MILK, HONEY, RAISING AGENTS (DISODIUM DIPHOSPHATES, SODIUM BICARBONATE), ARTIFICIAL FLAVORS, SALT
serving_size: 30.0 g
household_serving_fulltext: 5 COOKIES
branded_food_category: Cookies & Biscuits
market_country: United States
Energy: 367 KCAL
Protein: 6.67 G
Total lipid (fat): 3.33 G
Carbohydrate, by difference: 73.33 G
Fiber, total dietary: 3.3 G
Sugars, Total: 33.33 G
Sodium, Na: 233 MG
Fatty acids, total saturated: 3.33 G
ALESSI, CHOPPED TOMATOES WITH ONION & GARLIC
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072004128
ingredients: TOMATOES, ONION, GARLIC, SALT, CITRIC ACID
serving_size: 125.0 ml
branded_food_category: Tomatoes
market_country: United States
Energy: 28 KCAL
Protein: 1.6 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 5.6 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4 G
Iron, Fe: 0.29 MG
Sodium, Na: 200 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 600 IU
ALESSI, CHOPPED TOMATOES WITH ONION & GARLIC
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072004128
ingredients: TOMATOES, ONION, GARLIC, SALT, CITRIC ACID
serving_size: 125.0 ml
branded_food_category: Tomatoes
market_country: United States
Energy: 28 KCAL
Protein: 1.6 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 5.6 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4 G
Iron, Fe: 0.29 MG
Sodium, Na: 200 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 600 IU
ALESSI, CHOPPED TOMATOES WITH ONION & GARLIC
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072004128
ingredients: TOMATOES, ONION, GARLIC, SALT, CITRIC ACID
serving_size: 125.0 ml
branded_food_category: Tomatoes
package_weight: 17.6 oz/500 g
market_country: United States
Energy: 28 KCAL
Protein: 1.6 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 5.6 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4 G
Iron, Fe: 0.29 MG
Sodium, Na: 200 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 600 IU
ALESSI, CHOPPED TOMATOES WITH ONION & GARLIC
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072004128
ingredients: TOMATOES, ONION, GARLIC, SALT, CITRIC ACID
serving_size: 125.0 ml
household_serving_fulltext: 0.5 cup
branded_food_category: Tomatoes
package_weight: 17.6 oz/500 g
market_country: United States
Energy: 28 KCAL
Protein: 1.6 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 5.6 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4 G
Iron, Fe: 0.29 MG
Sodium, Na: 200 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 600 IU
ALESSI, CHOPPED TOMATOES WITH ONION & GARLIC
brand_owner: Vigo Importing Company
gtin_upc: 071072004128
ingredients: TOMATOES, ONION, GARLIC, SALT, CITRIC ACID
serving_size: 125.0 ml
household_serving_fulltext: 0.5 cup
branded_food_category: Tomatoes
market_country: United States
Energy: 28 KCAL
Protein: 1.6 G
Total lipid (fat): 0.4 G
Carbohydrate, by difference: 5.6 G
Fiber, total dietary: 1.6 G
Sugars, Total: 4 G
Iron, Fe: 0.29 MG
Sodium, Na: 200 MG
Vitamin C, total ascorbic acid: 12 MG
Vitamin A, IU: 600 IU
ALESSI, COARSE SEA SALT
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012154
ingredients: ALL NATURAL SEA SALT.
serving_size: 1.2000000476837158 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 40000 MG
ALESSI, COARSE SEA SALT
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012154
ingredients: ALL NATURAL SEA SALT.
serving_size: 1.2000000476837158 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 40000 MG
ALESSI, COARSE SEA SALT
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012154
ingredients: ALL NATURAL SEA SALT.
serving_size: 1.2000000476837158 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
package_weight: 24 oz/680 g
market_country: United States
Sodium, Na: 40000 MG
ALESSI, COARSE SEA SALT
brand_owner: Vigo Importing Company
gtin_upc: 071072012154
ingredients: ALL NATURAL SEA SALT.
serving_size: 1.2 g
household_serving_fulltext: 0.25 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 40000 MG
ALESSI, EGGPLANT APPETIZER
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012444
ingredients: EGGPLANT, (MIN. 40%), TOMATOES, CELERY, ONIONS, SUNFLOWER OIL, SUGAR, OLIVES, WINE VINEGAR, OLIVE OIL, CAPERS AND SALT.
serving_size: 110.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 136 KCAL
Protein: 1.82 G
Total lipid (fat): 11.82 G
Carbohydrate, by difference: 5.45 G
Fiber, total dietary: 6.4 G
Sugars, Total: 4.55 G
Iron, Fe: 2.29 MG
Sodium, Na: 427 MG
Fatty acids, total saturated: 1.36 G
ALESSI, EGGPLANT APPETIZER
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012444
ingredients: EGGPLANT, (MIN. 40%), TOMATOES, CELERY, ONIONS, SUNFLOWER OIL, SUGAR, OLIVES, WINE VINEGAR, OLIVE OIL, CAPERS AND SALT.
serving_size: 110.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 136 KCAL
Protein: 1.82 G
Total lipid (fat): 11.82 G
Carbohydrate, by difference: 5.45 G
Fiber, total dietary: 6.4 G
Sugars, Total: 4.55 G
Iron, Fe: 2.29 MG
Sodium, Na: 427 MG
Fatty acids, total saturated: 1.36 G
ALESSI, EGGPLANT APPETIZER
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012444
ingredients: EGGPLANT, (MIN. 40%), TOMATOES, CELERY, ONIONS, SUNFLOWER OIL, SUGAR, OLIVES, WINE VINEGAR, OLIVE OIL, CAPERS AND SALT.
serving_size: 110.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 10.5 oz/300 g
market_country: United States
Energy: 136 KCAL
Protein: 1.82 G
Total lipid (fat): 11.82 G
Carbohydrate, by difference: 5.45 G
Fiber, total dietary: 6.4 G
Sugars, Total: 4.55 G
Iron, Fe: 2.29 MG
Sodium, Na: 427 MG
Fatty acids, total saturated: 1.36 G
ALESSI, EGGPLANT APPETIZER
brand_owner: Vigo Importing Company
gtin_upc: 071072012444
ingredients: EGGPLANT, (MIN. 40%), TOMATOES, CELERY, ONIONS, SUNFLOWER OIL, SUGAR, OLIVES, WINE VINEGAR, OLIVE OIL, CAPERS AND SALT.
serving_size: 110.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 136 KCAL
Protein: 1.82 G
Total lipid (fat): 11.82 G
Carbohydrate, by difference: 5.45 G
Fiber, total dietary: 6.4 G
Sugars, Total: 4.55 G
Iron, Fe: 2.29 MG
Sodium, Na: 427 MG
Fatty acids, total saturated: 1.36 G
ALESSI, GARLIC PUREE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012246
ingredients: GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, AND SODIUM METABISULFITE AS PRESERVATIVES.
serving_size: 5.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 160 KCAL
Total lipid (fat): 20 G
Sodium, Na: 500 MG
ALESSI, GARLIC PUREE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012246
ingredients: GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, AND SODIUM METABISULFITE AS PRESERVATIVES.
serving_size: 5.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 160 KCAL
Total lipid (fat): 20 G
Sodium, Na: 500 MG
ALESSI, GARLIC PUREE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012246
ingredients: GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, AND SODIUM METABISULFITE AS PRESERVATIVES.
serving_size: 5.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 4.5 oz/130 g
market_country: United States
Energy: 160 KCAL
Total lipid (fat): 20 G
Sodium, Na: 500 MG
ALESSI, GARLIC PUREE
brand_owner: Vigo Importing Company
gtin_upc: 071072012246
ingredients: GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, AND SODIUM METABISULFITE AS PRESERVATIVES.
serving_size: 5.0 g
household_serving_fulltext: 1 tsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 160 KCAL
Total lipid (fat): 20 G
Sodium, Na: 500 MG
ALESSI, ITALIAN STYLE CALAMATA BLACK OLIVE PATE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012260
ingredients: CALAMATA OLIVES, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, LACTIC ACID, AND/OR VINEGAR.
serving_size: 50.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 380 KCAL
Protein: 2 G
Total lipid (fat): 38 G
Carbohydrate, by difference: 6 G
Fiber, total dietary: 2 G
Sugars, Total: 6 G
Calcium, Ca: 40 MG
Iron, Fe: 2.16 MG
Sodium, Na: 1640 MG
Fatty acids, total saturated: 6 G
ALESSI, ITALIAN STYLE CALAMATA BLACK OLIVE PATE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012260
ingredients: CALAMATA OLIVES, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, LACTIC ACID, AND/OR VINEGAR.
serving_size: 50.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 380 KCAL
Protein: 2 G
Total lipid (fat): 38 G
Carbohydrate, by difference: 6 G
Fiber, total dietary: 2 G
Sugars, Total: 6 G
Calcium, Ca: 40 MG
Iron, Fe: 2.16 MG
Sodium, Na: 1640 MG
Fatty acids, total saturated: 6 G
ALESSI, ITALIAN STYLE CALAMATA BLACK OLIVE PATE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012260
ingredients: CALAMATA OLIVES, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, LACTIC ACID, AND/OR VINEGAR.
serving_size: 50.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 4.5 oz/130 g
market_country: United States
Energy: 380 KCAL
Protein: 2 G
Total lipid (fat): 38 G
Carbohydrate, by difference: 6 G
Fiber, total dietary: 2 G
Sugars, Total: 6 G
Calcium, Ca: 40 MG
Iron, Fe: 2.16 MG
Sodium, Na: 1640 MG
Fatty acids, total saturated: 6 G
ALESSI, ITALIAN STYLE CALAMATA BLACK OLIVE PATE
brand_owner: Vigo Importing Company
gtin_upc: 071072012260
ingredients: CALAMATA OLIVES, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, LACTIC ACID, AND/OR VINEGAR.
serving_size: 50.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 380 KCAL
Protein: 2 G
Total lipid (fat): 38 G
Carbohydrate, by difference: 6 G
Fiber, total dietary: 2 G
Sugars, Total: 6 G
Calcium, Ca: 40 MG
Iron, Fe: 2.16 MG
Sodium, Na: 1640 MG
Fatty acids, total saturated: 6 G
ALESSI, ITALIAN STYLE GREEN OLIVE PATE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012253
ingredients: GREEN OLIVES, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, LACTIC ACID, AND/OR VINEGAR.
serving_size: 50.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 320 KCAL
Protein: 2 G
Total lipid (fat): 34 G
Carbohydrate, by difference: 4 G
Fiber, total dietary: 2 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 920 MG
Fatty acids, total saturated: 5 G
ALESSI, ITALIAN STYLE GREEN OLIVE PATE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012253
ingredients: GREEN OLIVES, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, LACTIC ACID, AND/OR VINEGAR.
serving_size: 50.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 320 KCAL
Protein: 2 G
Total lipid (fat): 34 G
Carbohydrate, by difference: 4 G
Fiber, total dietary: 2 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 920 MG
Fatty acids, total saturated: 5 G
ALESSI, ITALIAN STYLE GREEN OLIVE PATE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012253
ingredients: GREEN OLIVES, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, LACTIC ACID, AND/OR VINEGAR.
serving_size: 50.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 4.5 oz/130 g
market_country: United States
Energy: 320 KCAL
Protein: 2 G
Total lipid (fat): 34 G
Carbohydrate, by difference: 4 G
Fiber, total dietary: 2 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 920 MG
Fatty acids, total saturated: 5 G
ALESSI, ITALIAN STYLE GREEN OLIVE PATE
brand_owner: Vigo Importing Company
gtin_upc: 071072012253
ingredients: GREEN OLIVES, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, LACTIC ACID, AND/OR VINEGAR.
serving_size: 50.0 g
household_serving_fulltext: 2 Tbsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 320 KCAL
Protein: 2 G
Total lipid (fat): 34 G
Carbohydrate, by difference: 4 G
Fiber, total dietary: 2 G
Sugars, Total: 2 G
Calcium, Ca: 80 MG
Iron, Fe: 1.44 MG
Sodium, Na: 920 MG
Fatty acids, total saturated: 5 G
ALESSI, KOSHER SEA SALT
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012178
ingredients: SEA SALT.
serving_size: 1.2000000476837158 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 40000 MG
ALESSI, KOSHER SEA SALT
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012178
ingredients: SEA SALT.
serving_size: 1.2000000476837158 g
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 40000 MG
ALESSI, KOSHER SEA SALT
brand_owner: Vigo Importing Company
gtin_upc: 071072012178
ingredients: SEA SALT.
serving_size: 1.2 g
household_serving_fulltext: 0.25 tsp
branded_food_category: Seasoning Mixes, Salts, Marinades & Tenderizers
market_country: United States
Sodium, Na: 40000 MG
ALESSI, ORGANIC BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011720
ingredients: ORGANIC RED WINE VINEGAR, ORGANIC GRAPE MUSTS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 13.33 G
ALESSI, ORGANIC BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011720
ingredients: ORGANIC RED WINE VINEGAR, ORGANIC GRAPE MUSTS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 13.33 G
ALESSI, ORGANIC BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011720
ingredients: ORGANIC RED WINE VINEGAR, ORGANIC GRAPE MUSTS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
package_weight: 8.5 fl oz/250 mL
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 13.33 G
ALESSI, ORGANIC BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
gtin_upc: 071072011720
ingredients: ORGANIC RED WINE VINEGAR, ORGANIC GRAPE MUSTS.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 13.33 G
ALESSI, ORGANIC WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011737
ingredients: ORGANIC WHITE WINE VINEGAR, ORGANIC GRAPE MUSTS.
serving_size: 15.0 ml
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, ORGANIC WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011737
ingredients: ORGANIC WHITE WINE VINEGAR, ORGANIC GRAPE MUSTS.
serving_size: 15.0 ml
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, ORGANIC WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011737
ingredients: ORGANIC WHITE WINE VINEGAR, ORGANIC GRAPE MUSTS.
serving_size: 15.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 8.5 fl oz/250 mL
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, ORGANIC WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
gtin_upc: 071072011737
ingredients: ORGANIC WHITE WINE VINEGAR, ORGANIC GRAPE MUSTS.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PEAR INFUSED WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011416
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL PEAR FLAVOR WITH OTHER NATURAL FLAVORS
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PEAR INFUSED WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011416
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL PEAR FLAVOR WITH OTHER NATURAL FLAVORS
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PEAR INFUSED WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011416
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL PEAR FLAVOR WITH OTHER NATURAL FLAVORS
serving_size: 15.0 ml
branded_food_category: Other Condiments
package_weight: 8.5 fl oz/250 mL
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PEAR INFUSED WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
gtin_upc: 071072011416
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL PEAR FLAVOR WITH OTHER NATURAL FLAVORS
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PEAR INFUSED WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
gtin_upc: 071072011416
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL PEAR FLAVOR WITH OTHER NATURAL FLAVORS
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PINOT GRIGIO WINE VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011805
ingredients: WINE VINEGAR MADE FROM PINOT GRIGIO EMILIA IGT WINE
serving_size: 15.0 ml
branded_food_category: Other Cooking Sauces
market_country: United States
Sodium, Na: 13 MG
ALESSI, PINOT GRIGIO WINE VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011805
ingredients: WINE VINEGAR MADE FROM PINOT GRIGIO EMILIA IGT WINE
serving_size: 15.0 ml
branded_food_category: Other Cooking Sauces
market_country: United States
Sodium, Na: 13 MG
ALESSI, PINOT GRIGIO WINE VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011805
ingredients: WINE VINEGAR MADE FROM PINOT GRIGIO EMILIA IGT WINE
serving_size: 15.0 ml
branded_food_category: Other Cooking Sauces
package_weight: 12.75 fl oz/375 mL
market_country: United States
Sodium, Na: 13 MG
ALESSI, PINOT GRIGIO WINE VINEGAR
brand_owner: Vigo Importing Company
gtin_upc: 071072011805
ingredients: WINE VINEGAR MADE FROM PINOT GRIGIO EMILIA IGT WINE
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Cooking Sauces
market_country: United States
Sodium, Na: 13 MG
ALESSI, PREMIUM ALL NATURAL MARINARA SAUCE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072004012
ingredients: ITALIAN PEAR-SHAPED TOMATOES, ALESSI EXTRA VIRGIN OLIVE OIL, ONION, GARLIC, ALESSI SEA SALT, AND BASIL.
serving_size: 120.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 83 KCAL
Protein: 1.67 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.33 G
Sodium, Na: 350 MG
Vitamin C, total ascorbic acid: 13.5 MG
Vitamin A, IU: 583 IU
Fatty acids, total saturated: 0.83 G
ALESSI, PREMIUM ALL NATURAL MARINARA SAUCE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072004012
ingredients: ITALIAN PEAR-SHAPED TOMATOES, ALESSI EXTRA VIRGIN OLIVE OIL, ONION, GARLIC, ALESSI SEA SALT, AND BASIL.
serving_size: 120.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 83 KCAL
Protein: 1.67 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.33 G
Sodium, Na: 350 MG
Vitamin C, total ascorbic acid: 13.5 MG
Vitamin A, IU: 583 IU
Fatty acids, total saturated: 0.83 G
ALESSI, PREMIUM ALL NATURAL MARINARA SAUCE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072004012
ingredients: ITALIAN PEAR-SHAPED TOMATOES, ALESSI EXTRA VIRGIN OLIVE OIL, ONION, GARLIC, ALESSI SEA SALT, AND BASIL.
serving_size: 120.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 24 oz/680 g
market_country: United States
Energy: 83 KCAL
Protein: 1.67 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.33 G
Sodium, Na: 350 MG
Vitamin C, total ascorbic acid: 13.5 MG
Vitamin A, IU: 583 IU
Fatty acids, total saturated: 0.83 G
ALESSI, PREMIUM ALL NATURAL MARINARA SAUCE
brand_owner: Vigo Importing Company
gtin_upc: 071072004012
ingredients: ITALIAN PEAR-SHAPED TOMATOES, ALESSI EXTRA VIRGIN OLIVE OIL, ONION, GARLIC, ALESSI SEA SALT, AND BASIL.
serving_size: 120.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 83 KCAL
Protein: 1.67 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.33 G
Sodium, Na: 350 MG
Vitamin C, total ascorbic acid: 13.5 MG
Vitamin A, IU: 583 IU
Fatty acids, total saturated: 0.83 G
ALESSI, PREMIUM ALL NATURAL PIGNOLI PINE NUTS
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003640
ingredients: PINE NUTS
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 700 KCAL
Protein: 16.67 G
Total lipid (fat): 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 4.8 MG
Fatty acids, total saturated: 5 G
ALESSI, PREMIUM ALL NATURAL PIGNOLI PINE NUTS
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003640
ingredients: PINE NUTS
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 700 KCAL
Protein: 16.67 G
Total lipid (fat): 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 4.8 MG
Fatty acids, total saturated: 5 G
ALESSI, PREMIUM ALL NATURAL PIGNOLI PINE NUTS
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003640
ingredients: PINE NUTS
serving_size: 30.0 g
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
package_weight: 2 oz/56 g
market_country: United States
Energy: 700 KCAL
Protein: 16.67 G
Total lipid (fat): 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 4.8 MG
Fatty acids, total saturated: 5 G
ALESSI, PREMIUM ALL NATURAL PIGNOLI PINE NUTS
brand_owner: Vigo Importing Company
gtin_upc: 071072003640
ingredients: PINE NUTS
serving_size: 30.0 g
household_serving_fulltext: 4 Tbsp
branded_food_category: Popcorn, Peanuts, Seeds & Related Snacks
market_country: United States
Energy: 700 KCAL
Protein: 16.67 G
Total lipid (fat): 66.67 G
Fiber, total dietary: 3.3 G
Sugars, Total: 3.33 G
Iron, Fe: 4.8 MG
Fatty acids, total saturated: 5 G
ALESSI, PREMIUM ALL NATURAL SAUCE, MARINARA SMOOTH, MARINARA SMOOTH
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072004005
ingredients: ITALIAN PEAR-SHAPED TOMATOES, ALESSI EXTRA VIRGIN OLIVE OIL, ONION, GARLIC, ALESSI SEA SALT, BASIL.
serving_size: 120.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
package_weight: 24 oz/680 g
market_country: United States
Energy: 83 KCAL
Protein: 1.67 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.33 G
Sodium, Na: 350 MG
Vitamin C, total ascorbic acid: 13.5 MG
Vitamin A, IU: 583 IU
Fatty acids, total saturated: 0.83 G
ALESSI, PREMIUM ALL NATURAL SAUCE, MARINARA SMOOTH
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072004005
ingredients: ITALIAN PEAR-SHAPED TOMATOES, ALESSI EXTRA VIRGIN OLIVE OIL, ONION, GARLIC, ALESSI SEA SALT, BASIL.
serving_size: 120.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 83 KCAL
Protein: 1.67 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.33 G
Sodium, Na: 350 MG
Vitamin C, total ascorbic acid: 13.5 MG
Vitamin A, IU: 583 IU
Fatty acids, total saturated: 0.83 G
ALESSI, PREMIUM ALL NATURAL SAUCE, MARINARA SMOOTH
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072004005
ingredients: ITALIAN PEAR-SHAPED TOMATOES, ALESSI EXTRA VIRGIN OLIVE OIL, ONION, GARLIC, ALESSI SEA SALT, BASIL.
serving_size: 120.0 g
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 83 KCAL
Protein: 1.67 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.33 G
Sodium, Na: 350 MG
Vitamin C, total ascorbic acid: 13.5 MG
Vitamin A, IU: 583 IU
Fatty acids, total saturated: 0.83 G
ALESSI, PREMIUM ALL NATURAL SAUCE, MARINARA SMOOTH
brand_owner: Vigo Importing Company
gtin_upc: 071072004005
ingredients: ITALIAN PEAR-SHAPED TOMATOES, ALESSI EXTRA VIRGIN OLIVE OIL, ONION, GARLIC, ALESSI SEA SALT, BASIL.
serving_size: 120.0 g
household_serving_fulltext: 0.5 cup
branded_food_category: Prepared Pasta & Pizza Sauces
market_country: United States
Energy: 83 KCAL
Protein: 1.67 G
Total lipid (fat): 7.5 G
Carbohydrate, by difference: 5 G
Fiber, total dietary: 1.7 G
Sugars, Total: 3.33 G
Sodium, Na: 350 MG
Vitamin C, total ascorbic acid: 13.5 MG
Vitamin A, IU: 583 IU
Fatty acids, total saturated: 0.83 G
ALESSI, PREMIUM CAPER BERRIES IN WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012505
ingredients: CAPER BERRIES, WHITE BALSAMIC VINEGAR.
serving_size: 4.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Sodium, Na: 3000 MG
ALESSI, PREMIUM CAPER BERRIES IN WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012505
ingredients: CAPER BERRIES, WHITE BALSAMIC VINEGAR.
serving_size: 4.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Sodium, Na: 3000 MG
ALESSI, PREMIUM CAPER BERRIES IN WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012505
ingredients: CAPER BERRIES, WHITE BALSAMIC VINEGAR.
serving_size: 4.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 7 fl oz/206 mL
market_country: United States
Sodium, Na: 3000 MG
ALESSI, PREMIUM CAPER BERRIES IN WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
gtin_upc: 071072012505
ingredients: CAPER BERRIES, WHITE BALSAMIC VINEGAR.
serving_size: 4.0 g
household_serving_fulltext: 1 TO 2 BERRIES
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Sodium, Na: 3000 MG
ALESSI, PREMIUM GINGER INFUSED WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011263
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL GINGER EXTRACT WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PREMIUM GINGER INFUSED WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011263
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL GINGER EXTRACT WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PREMIUM GINGER INFUSED WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011263
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL GINGER EXTRACT WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
package_weight: 8.5 fl oz/250 mL
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PREMIUM GINGER INFUSED WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
gtin_upc: 071072011263
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL GINGER EXTRACT WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PREMIUM NEAPOLITAN BEAN SOUP, PASTA FAZOOL, PASTA FAZOOL
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003701
ingredients: DEHYDRATED BEANS (RED, PINTO, NAVY), PASTA (DURUM WHEAT SEMOLINA (NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN, THIAMINE, MONONITRATE)), DEHYDRATED VEGETABLES (POTATO, TOMATO, ONION, CARROTS, CELERY, PEAS, BROCCOLI, PARSLEY), MALTODEXTRIN (FROM CORN), SALT. CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CORN MEAL, HYDROLYZED CORN PROTEIN, GARLIC, SPICES, DEHYDRATED CHICKEN, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), CELERY EXTRACT.
serving_size: 42.0 g
branded_food_category: Other Soups
package_weight: 6 oz/170 g
market_country: United States
Energy: 333 KCAL
Protein: 14.29 G
Total lipid (fat): 1.19 G
Carbohydrate, by difference: 69.05 G
Fiber, total dietary: 14.3 G
Sugars, Total: 16.67 G
Calcium, Ca: 95 MG
Iron, Fe: 4.29 MG
Sodium, Na: 1619 MG
Vitamin C, total ascorbic acid: 14.3 MG
Vitamin A, IU: 476 IU
ALESSI, PREMIUM NEAPOLITAN BEAN SOUP, PASTA FAZOOL
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003701
ingredients: DEHYDRATED BEANS (RED, PINTO, NAVY), PASTA (DURUM WHEAT SEMOLINA (NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN, THIAMINE, MONONITRATE)), DEHYDRATED VEGETABLES (POTATO, TOMATO, ONION, CARROTS, CELERY, PEAS, BROCCOLI, PARSLEY), MALTODEXTRIN (FROM CORN), SALT. CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CORN MEAL, HYDROLYZED CORN PROTEIN, GARLIC, SPICES, DEHYDRATED CHICKEN, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), CELERY EXTRACT.
serving_size: 42.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 333 KCAL
Protein: 14.29 G
Total lipid (fat): 1.19 G
Carbohydrate, by difference: 69.05 G
Fiber, total dietary: 14.3 G
Sugars, Total: 16.67 G
Calcium, Ca: 95 MG
Iron, Fe: 4.29 MG
Sodium, Na: 1619 MG
Vitamin C, total ascorbic acid: 14.3 MG
Vitamin A, IU: 476 IU
ALESSI, PREMIUM NEAPOLITAN BEAN SOUP, PASTA FAZOOL
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003701
ingredients: DEHYDRATED BEANS (RED, PINTO, NAVY), PASTA (DURUM WHEAT SEMOLINA (NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN, THIAMINE, MONONITRATE)), DEHYDRATED VEGETABLES (POTATO, TOMATO, ONION, CARROTS, CELERY, PEAS, BROCCOLI, PARSLEY), MALTODEXTRIN (FROM CORN), SALT. CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CORN MEAL, HYDROLYZED CORN PROTEIN, GARLIC, SPICES, DEHYDRATED CHICKEN, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), CELERY EXTRACT.
serving_size: 42.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 333 KCAL
Protein: 14.29 G
Total lipid (fat): 1.19 G
Carbohydrate, by difference: 69.05 G
Fiber, total dietary: 14.3 G
Sugars, Total: 16.67 G
Calcium, Ca: 95 MG
Iron, Fe: 4.29 MG
Sodium, Na: 1619 MG
Vitamin C, total ascorbic acid: 14.3 MG
Vitamin A, IU: 476 IU
ALESSI, PREMIUM NEAPOLITAN BEAN SOUP, PASTA FAZOOL
brand_owner: Vigo Importing Company
gtin_upc: 071072003701
ingredients: DEHYDRATED BEANS (RED, PINTO, NAVY), PASTA (DURUM WHEAT SEMOLINA (NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN, THIAMINE, MONONITRATE)), DEHYDRATED VEGETABLES (POTATO, TOMATO, ONION, CARROTS, CELERY, PEAS, BROCCOLI, PARSLEY), MALTODEXTRIN (FROM CORN), SALT. CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CORN MEAL, HYDROLYZED CORN PROTEIN, GARLIC, SPICES, DEHYDRATED CHICKEN, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), CELERY EXTRACT.
serving_size: 42.0 g
household_serving_fulltext: 0.333 cup
branded_food_category: Other Soups
market_country: United States
Energy: 333 KCAL
Protein: 14.29 G
Total lipid (fat): 1.19 G
Carbohydrate, by difference: 69.05 G
Fiber, total dietary: 14.3 G
Sugars, Total: 16.67 G
Calcium, Ca: 95 MG
Iron, Fe: 4.29 MG
Sodium, Na: 1619 MG
Vitamin C, total ascorbic acid: 14.3 MG
Vitamin A, IU: 476 IU
ALESSI, PREMIUM WHITE BALSAMIC REDUCTION, RASPBERRY
brand_owner: Vigo Importing Company
gtin_upc: 071072021828
ingredients: CONCENTRATED WHITE BALSAMIC VINEGAR, PURE CANE SUGAR, NATURAL RASPBERRY FLAVOR WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 86.67 G
ALESSI, PREMIUM WHITE BALSAMIC REDUCTION
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072021811
ingredients: CONCENTRATED WHITE BALSAMIC VINEGAR, PURE CANE SUGAR.
serving_size: 15.0 ml
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 86.67 G
ALESSI, PREMIUM WHITE BALSAMIC REDUCTION
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072021811
ingredients: CONCENTRATED WHITE BALSAMIC VINEGAR, PURE CANE SUGAR.
serving_size: 15.0 ml
branded_food_category: Salad Dressing & Mayonnaise
package_weight: 8.5 fl oz/250 mL
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 86.67 G
ALESSI, PREMIUM WHITE BALSAMIC REDUCTION
brand_owner: Vigo Importing Company
gtin_upc: 071072021811
ingredients: CONCENTRATED WHITE BALSAMIC VINEGAR, PURE CANE SUGAR.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Salad Dressing & Mayonnaise
market_country: United States
Energy: 400 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 86.67 G
ALESSI, PREMIUM WHITE BALSAMIC VINEGAR, ORANGE BLOSSOM HONEY, ORANGE BLOSSOM HONEY
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011430
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL HONEY FLAVOR WITH OTHER NATURAL FLAVORS, ORANGE BLOSSOM HONEY.
serving_size: 15.0 ml
branded_food_category: Other Condiments
package_weight: 8.5 fl oz/250 mL
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PREMIUM WHITE BALSAMIC VINEGAR, ORANGE BLOSSOM HONEY
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011430
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL HONEY FLAVOR WITH OTHER NATURAL FLAVORS, ORANGE BLOSSOM HONEY.
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PREMIUM WHITE BALSAMIC VINEGAR, ORANGE BLOSSOM HONEY
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011430
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL HONEY FLAVOR WITH OTHER NATURAL FLAVORS, ORANGE BLOSSOM HONEY.
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PREMIUM WHITE BALSAMIC VINEGAR, ORANGE BLOSSOM HONEY
brand_owner: Vigo Importing Company
gtin_upc: 071072011430
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL HONEY FLAVOR WITH OTHER NATURAL FLAVORS, ORANGE BLOSSOM HONEY.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PREMIUM WHITE BALSAMIC VINEGAR, RASPBERRY BLUSH, RASPBERRY BLUSH
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011362
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL RASPBERRY FLAVOR WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
package_weight: 8.5 fl oz/250 mL
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PREMIUM WHITE BALSAMIC VINEGAR, RASPBERRY BLUSH
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011362
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL RASPBERRY FLAVOR WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PREMIUM WHITE BALSAMIC VINEGAR, RASPBERRY BLUSH
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011362
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL RASPBERRY FLAVOR WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PREMIUM WHITE BALSAMIC VINEGAR, RASPBERRY BLUSH
brand_owner: Vigo Importing Company
gtin_upc: 071072011362
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS, NATURAL RASPBERRY FLAVOR WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, PREMIUM WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
gtin_upc: 071072011300
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, ROASTED GARLIC PUREE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012222
ingredients: GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.
serving_size: 5.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 160 KCAL
Total lipid (fat): 20 G
Sodium, Na: 500 MG
ALESSI, ROASTED GARLIC PUREE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012222
ingredients: GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.
serving_size: 5.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 160 KCAL
Total lipid (fat): 20 G
Sodium, Na: 500 MG
ALESSI, ROASTED GARLIC PUREE
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072012222
ingredients: GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.
serving_size: 5.0 g
branded_food_category: Pickles, Olives, Peppers & Relishes
package_weight: 4.5 oz/130 g
market_country: United States
Energy: 160 KCAL
Total lipid (fat): 20 G
Sodium, Na: 500 MG
ALESSI, ROASTED GARLIC PUREE
brand_owner: Vigo Importing Company
gtin_upc: 071072012222
ingredients: GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.
serving_size: 5.0 g
household_serving_fulltext: 1 tsp
branded_food_category: Pickles, Olives, Peppers & Relishes
market_country: United States
Energy: 160 KCAL
Total lipid (fat): 20 G
Sodium, Na: 500 MG
ALESSI, SESAME BREADSTICK
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072030523
ingredients: WHEAT FLOUR, SESAME SEEDS, EXTRA VIRGIN OLIVE OIL, YEAST, MALT, SALT.
serving_size: 28.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 750 MG
Fatty acids, total saturated: 3.57 G
ALESSI, SESAME BREADSTICK
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072030523
ingredients: WHEAT FLOUR, SESAME SEEDS, EXTRA VIRGIN OLIVE OIL, YEAST, MALT, SALT.
serving_size: 28.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 750 MG
Fatty acids, total saturated: 3.57 G
ALESSI, SESAME BREADSTICK
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072030523
ingredients: WHEAT FLOUR, SESAME SEEDS, EXTRA VIRGIN OLIVE OIL, YEAST, MALT, SALT.
serving_size: 28.0 g
branded_food_category: Breads & Buns
package_weight: 4.4 oz/125 g
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 750 MG
Fatty acids, total saturated: 3.57 G
ALESSI, SESAME BREADSTICK
brand_owner: Vigo Importing Company
gtin_upc: 071072030523
ingredients: WHEAT FLOUR, SESAME SEEDS, EXTRA VIRGIN OLIVE OIL, YEAST, MALT, SALT.
serving_size: 28.0 g
household_serving_fulltext: 4 BREADSTICKS
branded_food_category: Breads & Buns
market_country: United States
Energy: 393 KCAL
Protein: 14.29 G
Total lipid (fat): 7.14 G
Carbohydrate, by difference: 78.57 G
Fiber, total dietary: 7.1 G
Sugars, Total: 3.57 G
Calcium, Ca: 143 MG
Iron, Fe: 2.57 MG
Sodium, Na: 750 MG
Fatty acids, total saturated: 3.57 G
ALESSI, SICILIAN SPLIT PEA SOUP, SPACCARELLI, SPACCARELLI
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003763
ingredients: DEHYDRATED GREEN PEAS, PASTA (DURUM WHEAT SEMOLINA (NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN, THIAMINE MONONITRATE)), DEHYDRATED VEGETABLES (CARROTS, ONION, TOMATO), SALT, MALTODEXTRIN (FROM CORN). CONTAINS 2% OR LESS OF: SPICES, SMOKED TORULA YEAST, AUTOLZED YEAST EXTRACT, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, CANOLA OIL, SUGAR, CELERY POWDER, GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 42.0 g
branded_food_category: Other Soups
package_weight: 6 oz/170 g
market_country: United States
Energy: 286 KCAL
Protein: 16.67 G
Total lipid (fat): 1.19 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 11.9 G
Sugars, Total: 4.76 G
Calcium, Ca: 48 MG
Iron, Fe: 3.43 MG
Sodium, Na: 1762 MG
Vitamin C, total ascorbic acid: 21.4 MG
Vitamin A, IU: 476 IU
ALESSI, SICILIAN SPLIT PEA SOUP, SPACCARELLI
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003763
ingredients: DEHYDRATED GREEN PEAS, PASTA (DURUM WHEAT SEMOLINA (NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN, THIAMINE MONONITRATE)), DEHYDRATED VEGETABLES (CARROTS, ONION, TOMATO), SALT, MALTODEXTRIN (FROM CORN). CONTAINS 2% OR LESS OF: SPICES, SMOKED TORULA YEAST, AUTOLZED YEAST EXTRACT, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, CANOLA OIL, SUGAR, CELERY POWDER, GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 42.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 286 KCAL
Protein: 16.67 G
Total lipid (fat): 1.19 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 11.9 G
Sugars, Total: 4.76 G
Calcium, Ca: 48 MG
Iron, Fe: 3.43 MG
Sodium, Na: 1762 MG
Vitamin C, total ascorbic acid: 21.4 MG
Vitamin A, IU: 476 IU
ALESSI, SICILIAN SPLIT PEA SOUP, SPACCARELLI
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072003763
ingredients: DEHYDRATED GREEN PEAS, PASTA (DURUM WHEAT SEMOLINA (NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN, THIAMINE MONONITRATE)), DEHYDRATED VEGETABLES (CARROTS, ONION, TOMATO), SALT, MALTODEXTRIN (FROM CORN). CONTAINS 2% OR LESS OF: SPICES, SMOKED TORULA YEAST, AUTOLZED YEAST EXTRACT, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, CANOLA OIL, SUGAR, CELERY POWDER, GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 42.0 g
branded_food_category: Other Soups
market_country: United States
Energy: 286 KCAL
Protein: 16.67 G
Total lipid (fat): 1.19 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 11.9 G
Sugars, Total: 4.76 G
Calcium, Ca: 48 MG
Iron, Fe: 3.43 MG
Sodium, Na: 1762 MG
Vitamin C, total ascorbic acid: 21.4 MG
Vitamin A, IU: 476 IU
ALESSI, SICILIAN SPLIT PEA SOUP, SPACCARELLI
brand_owner: Vigo Importing Company
gtin_upc: 071072003763
ingredients: DEHYDRATED GREEN PEAS, PASTA (DURUM WHEAT SEMOLINA (NIACIN, FOLIC ACID, FERROUS SULPHATE, RIBOFLAVIN, THIAMINE MONONITRATE)), DEHYDRATED VEGETABLES (CARROTS, ONION, TOMATO), SALT, MALTODEXTRIN (FROM CORN). CONTAINS 2% OR LESS OF: SPICES, SMOKED TORULA YEAST, AUTOLZED YEAST EXTRACT, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, CANOLA OIL, SUGAR, CELERY POWDER, GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
serving_size: 42.0 g
household_serving_fulltext: 0.333 cup
branded_food_category: Other Soups
market_country: United States
Energy: 286 KCAL
Protein: 16.67 G
Total lipid (fat): 1.19 G
Carbohydrate, by difference: 57.14 G
Fiber, total dietary: 11.9 G
Sugars, Total: 4.76 G
Calcium, Ca: 48 MG
Iron, Fe: 3.43 MG
Sodium, Na: 1762 MG
Vitamin C, total ascorbic acid: 21.4 MG
Vitamin A, IU: 476 IU
ALESSI, THIN BREADSTICKS
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072030509
ingredients: WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, YEAST, MALT, SALT.
serving_size: 29.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 379 KCAL
Protein: 10.34 G
Total lipid (fat): 5.17 G
Carbohydrate, by difference: 75.86 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.45 G
Iron, Fe: 2.48 MG
Sodium, Na: 966 MG
Fatty acids, total saturated: 1.72 G
ALESSI, THIN BREADSTICKS
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072030509
ingredients: WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, YEAST, MALT, SALT.
serving_size: 29.0 g
branded_food_category: Breads & Buns
market_country: United States
Energy: 379 KCAL
Protein: 10.34 G
Total lipid (fat): 5.17 G
Carbohydrate, by difference: 75.86 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.45 G
Iron, Fe: 2.48 MG
Sodium, Na: 966 MG
Fatty acids, total saturated: 1.72 G
ALESSI, THIN BREADSTICKS
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072030509
ingredients: WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, YEAST, MALT, SALT.
serving_size: 29.0 g
branded_food_category: Breads & Buns
package_weight: 3 oz/85 g
market_country: United States
Energy: 379 KCAL
Protein: 10.34 G
Total lipid (fat): 5.17 G
Carbohydrate, by difference: 75.86 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.45 G
Iron, Fe: 2.48 MG
Sodium, Na: 966 MG
Fatty acids, total saturated: 1.72 G
ALESSI, THIN BREADSTICKS
brand_owner: Vigo Importing Company
gtin_upc: 071072030509
ingredients: WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, YEAST, MALT, SALT.
serving_size: 29.0 g
household_serving_fulltext: 9 BREAD STICKS
branded_food_category: Breads & Buns
market_country: United States
Energy: 379 KCAL
Protein: 10.34 G
Total lipid (fat): 5.17 G
Carbohydrate, by difference: 75.86 G
Fiber, total dietary: 3.4 G
Sugars, Total: 3.45 G
Iron, Fe: 2.48 MG
Sodium, Na: 966 MG
Fatty acids, total saturated: 1.72 G
ALESSI, WHITE BALSAMIC REDUCTION, GINGER INFUSED, GINGER INFUSED
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072021835
ingredients: CONCENTRATED WHITE BALSAMIC VINEGAR, PURE CANE SUGAR, NATURAL GINGER FLAVOR WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
package_weight: 8.5 fl oz/250 mL
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 86.67 G
ALESSI, WHITE BALSAMIC REDUCTION, GINGER INFUSED
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072021835
ingredients: CONCENTRATED WHITE BALSAMIC VINEGAR, PURE CANE SUGAR, NATURAL GINGER FLAVOR WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 86.67 G
ALESSI, WHITE BALSAMIC REDUCTION, GINGER INFUSED
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072021835
ingredients: CONCENTRATED WHITE BALSAMIC VINEGAR, PURE CANE SUGAR, NATURAL GINGER FLAVOR WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 86.67 G
ALESSI, WHITE BALSAMIC REDUCTION, GINGER INFUSED
brand_owner: Vigo Importing Company
gtin_upc: 071072021835
ingredients: CONCENTRATED WHITE BALSAMIC VINEGAR, PURE CANE SUGAR, NATURAL GINGER FLAVOR WITH OTHER NATURAL FLAVORS.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Condiments
market_country: United States
Energy: 333 KCAL
Carbohydrate, by difference: 93.33 G
Sugars, Total: 86.67 G
ALESSI, WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011324
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011324
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011324
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS.
serving_size: 15.0 ml
branded_food_category: Other Condiments
package_weight: 12.75 fl oz/375 mL
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011355
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS,NATURAL FIG FLAVOR WITH OTHER NATURAL FLAVORS (BARLEY).
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011355
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS,NATURAL FIG FLAVOR WITH OTHER NATURAL FLAVORS (BARLEY).
serving_size: 15.0 ml
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072011355
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS,NATURAL FIG FLAVOR WITH OTHER NATURAL FLAVORS (BARLEY).
serving_size: 15.0 ml
branded_food_category: Other Condiments
package_weight: 8.5 fl oz/250 mL
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
gtin_upc: 071072011324
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS.
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, WHITE BALSAMIC VINEGAR
brand_owner: Vigo Importing Company
gtin_upc: 071072011355
ingredients: WHITE WINE VINEGAR, GRAPE MUSTS,NATURAL FIG FLAVOR WITH OTHER NATURAL FLAVORS (BARLEY).
serving_size: 15.0 ml
household_serving_fulltext: 1 Tbsp
branded_food_category: Other Condiments
market_country: United States
Energy: 133 KCAL
Carbohydrate, by difference: 33.33 G
Sugars, Total: 26.67 G
ALESSI, WHOLE PEELED TOMATOES WITH BASIL
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072004159
ingredients: WHOLE PEELED TOMATOES, TOMATO PUREE, BASIL, CITRIC ACID, SALT.
serving_size: 122.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 20 KCAL
Protein: 0.82 G
Carbohydrate, by difference: 4.1 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.28 G
Calcium, Ca: 16 MG
Iron, Fe: 1.18 MG
Sodium, Na: 16 MG
Vitamin C, total ascorbic acid: 4.9 MG
Vitamin A, IU: 410 IU
ALESSI, WHOLE PEELED TOMATOES WITH BASIL
brand_owner: Vigo Importing Company
brand_name: ALESSI
gtin_upc: 071072004159
ingredients: WHOLE PEELED TOMATOES, TOMATO PUREE, BASIL, CITRIC ACID, SALT.
serving_size: 122.0 g
branded_food_category: Tomatoes
market_country: United States
Energy: 20 KCAL
Protein: 0.82 G
Carbohydrate, by difference: 4.1 G
Fiber, total dietary: 1.6 G
Sugars, Total: 3.28 G
Calcium, Ca: 16 MG
Iron, Fe: 1.18 MG
Sodium, Na: 16 MG
Vitamin C, total ascorbic acid: 4.9 MG
Vitamin A, IU: 410 IU
Data Sources
https://fdc.nal.usda.gov
https://langual.org